{"meta":{"query_hash":"51d83297c897","filters":{"venue":"European Journal of Nutrition"},"cohort_total":153,"direct_labels_cover":0,"predictions_cover":153,"exported":153,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/51d83297c897","api":"https://metacan.xera.ac/api/v1/cohort?venue=European+Journal+of+Nutrition"},"results":[{"id":"W1577249721","doi":"10.1007/s00394-006-0619-6","title":"Genotype-by-nutrient interactions assessed in European obese women","year":2006,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Peroxisome Proliferator-Activated Receptors","field":"Biochemistry, Genetics and Molecular Biology","cited_by":47,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hotel Dieu Hospital; Royal Ottawa Mental Health Centre","funders":"European Commission","keywords":"Genotype; Nutrient; Obesity; Medicine; Genetics; Biology; Environmental health; Internal medicine; Gene; Ecology","score_opus":0.006034269462976882,"score_gpt":0.22079553121486167,"score_spread":0.21476126175188479,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1577249721","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99947137,0.00017352602,0.0000968607,0.000026285801,0.00000747486,0.0000028556171,0.00006752333,0.000002690439,0.00015134168],"genre_scores_gemma":[0.9992872,0.000071490365,0.000116294024,0.000030322906,0.0000065517747,0.000006517443,0.000084680854,0.000006099795,0.00039080298],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990146,0.00049835094,0.00005920353,0.00021667714,0.00006618698,0.00014498636],"domain_scores_gemma":[0.9991683,0.00038321427,0.00018177931,0.000081561695,0.000047093945,0.00013816635],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008827182,0.00074467337,0.0010246314,0.0006590953,0.00056365464,0.00093769375,0.00032099648,0.0012518091,0.0019588114],"category_scores_gemma":[0.0017750376,0.0005324833,0.0008079816,0.0009027958,0.000495969,0.00032590466,0.00050610834,0.0006688369,0.00023730178],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.02609145,0.000754514,0.9149765,0.00006858602,0.0018797842,0.0031057952,0.0016934603,0.00026783743,0.04476488,0.00022716525,0.0001717935,0.0059982357],"study_design_scores_gemma":[0.00009481438,0.0011136261,0.99611413,0.000005215671,0.00043540512,0.00059887714,0.0004540144,0.00020905197,0.0006511381,0.00007933552,0.00022937631,0.000014994132],"about_ca_topic_score_codex":0.004289047,"about_ca_topic_score_gemma":0.0033399484,"teacher_disagreement_score":0.004289047,"about_ca_system_score_codex":0.00032972245,"about_ca_system_score_gemma":0.00030588097,"threshold_uncertainty_score":0.008528173},"labels":[],"label_agreement":null},{"id":"W1593479446","doi":"10.1007/s00394-003-0403-9","title":"Multinational study of major breast milk carotenoids of healthy mothers","year":2003,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":129,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Carotenoid; Breast milk; Zeaxanthin; Lutein; Lycopene; Food science; Vitamin; Vitamin A deficiency; Retinol; Biology; Micronutrient; Medicine; Endocrinology; Biochemistry","score_opus":0.021355372543982048,"score_gpt":0.2770630013783313,"score_spread":0.2557076288343492,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1593479446","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995579,0.0000852626,0.000036229314,0.000029123708,0.0000052856026,0.000005503038,0.00009243569,0.0000010875051,0.00018719166],"genre_scores_gemma":[0.9988803,0.000071689996,0.00006999865,0.00005318401,0.0000051684524,0.000014296042,0.00014278607,0.0000021651126,0.0007604045],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99961984,0.00015431791,0.000020738304,0.00009557814,0.000043899054,0.000065629225],"domain_scores_gemma":[0.99927753,0.00016898649,0.00016939246,0.00009793609,0.00008694731,0.000199148],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007171008,0.0005083396,0.00046317588,0.00045087826,0.0011198417,0.0005839067,0.0003946441,0.00069522945,0.0016910898],"category_scores_gemma":[0.0013639657,0.0006201161,0.00035711922,0.0005366624,0.00038749218,0.00037286937,0.0006429103,0.0007164017,0.00034803757],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013019749,0.0002732584,0.9943937,0.000010170836,0.00012389691,0.0001673581,0.0006905309,0.000011196864,0.0015453595,0.000026696769,0.00010029805,0.0013555703],"study_design_scores_gemma":[0.00004711862,0.00042533086,0.9978154,0.00000496981,0.0000924047,0.00018800575,0.00093695533,0.000051941075,0.00016306767,0.000012309317,0.00025831864,0.0000041127364],"about_ca_topic_score_codex":0.019556036,"about_ca_topic_score_gemma":0.01860974,"teacher_disagreement_score":0.019556036,"about_ca_system_score_codex":0.000547478,"about_ca_system_score_gemma":0.0003929115,"threshold_uncertainty_score":0.03888446},"labels":[],"label_agreement":null},{"id":"W1755415508","doi":"10.1007/s00394-015-1035-6","title":"The content of docosahexaenoic acid in the maternal diet differentially affects the immune response in lactating dams and suckled offspring","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Killam Trusts","keywords":"Docosahexaenoic acid; Offspring; Immune system; Biology; Endocrinology; Internal medicine; Splenocyte; Ovalbumin; Lactation; Arachidonic acid; Eicosapentaenoic acid; Cytokine; Fatty acid; Polyunsaturated fatty acid; Immunology; Biochemistry; Pregnancy; Medicine","score_opus":0.053355121835644045,"score_gpt":0.30510251089236284,"score_spread":0.2517473890567188,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1755415508","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99937266,0.00020284508,0.00009831789,0.000049307102,0.000014136061,0.0000022769561,0.00007969469,0.0000050718686,0.0001757731],"genre_scores_gemma":[0.99666804,0.00037229847,0.00032835678,0.00010552692,0.000010700697,0.000022781742,0.00015445617,0.000017595756,0.0023201292],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998276,0.000024105722,0.00000991301,0.000052611787,0.00003634129,0.000049383776],"domain_scores_gemma":[0.9996039,0.00006356934,0.000087818866,0.000030382516,0.000032372784,0.00018190504],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011318968,0.0002346561,0.0004445636,0.00032370302,0.00023849237,0.0004940613,0.00017301923,0.00031997415,0.0014116513],"category_scores_gemma":[0.00041014882,0.0002827362,0.00013968961,0.00016056006,0.000539983,0.00028864166,0.00031676894,0.0010490008,0.00020323096],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007456418,0.00020703179,0.014105207,0.00004758176,0.000034690005,0.00021806647,0.0003182819,0.000029783007,0.97262335,0.0001123235,0.00008186044,0.0047652926],"study_design_scores_gemma":[0.00016612881,0.0040927865,0.6058868,0.00003932025,0.00024342623,0.00067869003,0.0019891313,0.0008257132,0.38411075,0.0004070026,0.0014979052,0.000062376304],"about_ca_topic_score_codex":0.0013567053,"about_ca_topic_score_gemma":0.0025819293,"teacher_disagreement_score":0.0014116513,"about_ca_system_score_codex":0.00044160915,"about_ca_system_score_gemma":0.00034125632,"threshold_uncertainty_score":0.0047224164},"labels":[],"label_agreement":null},{"id":"W1966756549","doi":"10.1007/s00394-003-0411-9","title":"Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women","year":2003,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":52,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Cholesterol; Elaidic acid; Chemistry; Palmitic acid; Food science; Polyunsaturated fatty acid; Fatty acid; Biochemistry; Linoleic acid","score_opus":0.035670440269516324,"score_gpt":0.26515653252750887,"score_spread":0.22948609225799255,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1966756549","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995764,0.00016398325,0.00005839463,0.000038534337,0.0000114202385,0.000002091918,0.000020270607,0.0000062463146,0.0001226435],"genre_scores_gemma":[0.9985638,0.00020255704,0.00018531605,0.00007750034,0.000012044948,0.000008249424,0.000048742557,0.0000056653626,0.00089612824],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99989426,0.000031780186,0.000009270373,0.00002214592,0.000014899081,0.00002760442],"domain_scores_gemma":[0.999843,0.000046737438,0.000021841208,0.000021788885,0.000010700177,0.000055885874],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021100332,0.00021718838,0.00038851122,0.00025486326,0.0003436905,0.00031555572,0.00018428838,0.0004280048,0.0016580502],"category_scores_gemma":[0.00040532372,0.0003939226,0.00022059184,0.00015330066,0.0003678486,0.00019369958,0.00021967609,0.00036977042,0.00023836415],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.153376,0.0024348435,0.073137805,0.00016572833,0.00021766034,0.0011876442,0.00069180527,0.0001517083,0.74185634,0.0003625533,0.0005236737,0.025894303],"study_design_scores_gemma":[0.004334493,0.03279737,0.6298849,0.000055922435,0.0010303347,0.0029971574,0.002307802,0.0016516711,0.31984714,0.0012223865,0.003793527,0.00007731831],"about_ca_topic_score_codex":0.0019830887,"about_ca_topic_score_gemma":0.0017180641,"teacher_disagreement_score":0.0019830887,"about_ca_system_score_codex":0.0002090646,"about_ca_system_score_gemma":0.00021276296,"threshold_uncertainty_score":0.0055467486},"labels":[],"label_agreement":null},{"id":"W1975022233","doi":"10.1007/s00394-013-0516-8","title":"Epigallocatechin gallate attenuates fibrosis, oxidative stress, and inflammation in non-alcoholic fatty liver disease rat model through TGF/SMAD, PI3 K/Akt/FoxO1, and NF-kappa B pathways","year":2013,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":198,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Oxidative stress; Fatty liver; Fibrosis; Internal medicine; Endocrinology; Inflammation; Steatosis; Protein kinase B; Medicine; Steatohepatitis; Liver injury; Chemistry; Signal transduction; Biochemistry","score_opus":0.01841269718090679,"score_gpt":0.22984019038543013,"score_spread":0.21142749320452334,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1975022233","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99468106,0.0023441361,0.0013056262,0.00040583924,0.00009290324,0.000031683732,0.00012817004,0.00011503824,0.0008956402],"genre_scores_gemma":[0.9928168,0.0017979686,0.0010699712,0.0001705447,0.000029447467,0.00007408318,0.00024259917,0.000016570188,0.0037819121],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998708,0.000020957907,0.000012664651,0.000016840086,0.000027031838,0.000051666037],"domain_scores_gemma":[0.9998336,0.000008080631,0.000045297063,0.000015708592,0.000024574303,0.00007270648],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021670992,0.00081770326,0.00056622963,0.0007624243,0.00034588756,0.00026361606,0.00026672852,0.0003867106,0.0015825084],"category_scores_gemma":[0.00014713235,0.00034996853,0.0005448382,0.00026515976,0.0005144341,0.00044393985,0.0002962216,0.0012605139,0.00022381337],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.01489497,0.0019531979,0.0014119189,0.00027227012,0.0001087268,0.0002233256,0.0001025723,0.00018377813,0.97129637,0.00032166246,0.00028299092,0.008948107],"study_design_scores_gemma":[0.0012450012,0.009556044,0.029974116,0.00006082805,0.0005400501,0.00046799125,0.00027137276,0.002150638,0.95259005,0.00059532555,0.0025112997,0.000037159687],"about_ca_topic_score_codex":0.0014132444,"about_ca_topic_score_gemma":0.0028516676,"teacher_disagreement_score":0.0015825084,"about_ca_system_score_codex":0.00022780533,"about_ca_system_score_gemma":0.00055612175,"threshold_uncertainty_score":0.005294025},"labels":[],"label_agreement":null},{"id":"W1981590189","doi":"10.1007/s00394-012-0467-5","title":"Inhibition of DNA-dependent protein kinase reduced palmitate and oleate-induced lipid accumulation in HepG2 cells","year":2012,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Hong Kong Baptist University; University of Saskatchewan","keywords":"Fatty acid synthase; Sterol regulatory element-binding protein; Molecular biology; Viability assay; Protein kinase A; Biology; Downregulation and upregulation; Chemistry; Biochemistry; Kinase; Gene expression; Apoptosis; Fatty acid; Gene","score_opus":0.043792748843949715,"score_gpt":0.2790331631666879,"score_spread":0.2352404143227382,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981590189","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9825156,0.0038805853,0.003910316,0.0006628868,0.000553809,0.00010700394,0.0028088372,0.00058753695,0.004973482],"genre_scores_gemma":[0.9798851,0.002594407,0.0026323593,0.00018839886,0.00007260404,0.00016898342,0.0042843437,0.00008008295,0.010093689],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996908,0.00006227949,0.000043433254,0.000042883912,0.000053866293,0.00010685267],"domain_scores_gemma":[0.9998387,0.000042430085,0.000018641937,0.00003334965,0.000026566353,0.000040252453],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023751047,0.00078398176,0.0007819329,0.00052903075,0.00042462265,0.0004561404,0.00030169304,0.00034751339,0.0035253726],"category_scores_gemma":[0.00017453003,0.00031830225,0.0006507778,0.0006069845,0.00047429377,0.00030558772,0.00035297696,0.0011766573,0.001312302],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018191691,0.00018890253,0.00020068893,0.0001363322,0.000023694962,0.00011207121,0.000053191423,0.00014340442,0.99513525,0.00015919782,0.0002779416,0.0017500628],"study_design_scores_gemma":[0.000078159916,0.00036875458,0.0013646361,0.0000068639933,0.000027355378,0.000087369066,0.000055042896,0.00053737714,0.99488634,0.000035066027,0.0025449418,0.000008039905],"about_ca_topic_score_codex":0.0046166927,"about_ca_topic_score_gemma":0.0040997425,"teacher_disagreement_score":0.0046166927,"about_ca_system_score_codex":0.00057176617,"about_ca_system_score_gemma":0.0007853351,"threshold_uncertainty_score":0.011793554},"labels":[],"label_agreement":null},{"id":"W1981939389","doi":"10.1007/s00394-008-0709-8","title":"Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice","year":2008,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":109,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Manitoba Beekeepers' Association; St. Boniface Hospital; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Hospital Research Foundation","keywords":"Fish oil; Food science; Chemistry; Composition (language); Fatty acid; Polyunsaturated fatty acid; Fish <Actinopterygii>; Docosahexaenoic acid; Biochemistry; Biology; Fishery","score_opus":0.01957249884052789,"score_gpt":0.2594446738670181,"score_spread":0.2398721750264902,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981939389","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942426,0.00093862973,0.0021505363,0.00062581943,0.00018935814,0.000045116205,0.0006350602,0.00041582304,0.0007568888],"genre_scores_gemma":[0.98246497,0.0012720242,0.004926819,0.0005665668,0.00008575742,0.00018604723,0.00096530677,0.00025043177,0.009282126],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996093,0.00005883711,0.00004073911,0.000103816885,0.000069373215,0.00011797643],"domain_scores_gemma":[0.9991831,0.00006295664,0.00020979805,0.000088375935,0.00005401349,0.0004018057],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039917126,0.0012685414,0.0007931061,0.0017150458,0.00057166786,0.00057461223,0.00070076424,0.0012499915,0.002051819],"category_scores_gemma":[0.0002864204,0.00067548867,0.00062481227,0.0005023391,0.0013045482,0.0007845175,0.000553209,0.002079376,0.0006124784],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.013684739,0.00064847554,0.0004197718,0.00007139881,0.000044291915,0.00009009066,0.000036998917,0.000099436096,0.9826865,0.00012907293,0.00013691385,0.0019523165],"study_design_scores_gemma":[0.00093495403,0.0049141073,0.0049280715,0.00003188433,0.00021455761,0.00020296827,0.00011589935,0.00077851303,0.9858321,0.00031766522,0.0016909523,0.00003817729],"about_ca_topic_score_codex":0.0021926255,"about_ca_topic_score_gemma":0.003718434,"teacher_disagreement_score":0.0021926255,"about_ca_system_score_codex":0.00070323347,"about_ca_system_score_gemma":0.00072886824,"threshold_uncertainty_score":0.006864071},"labels":[],"label_agreement":null},{"id":"W1982861385","doi":"10.1007/s00394-012-0459-5","title":"An atherogenic diet decreases liver FXR gene expression and causes severe hepatic steatosis and hepatic cholesterol accumulation: effect of endurance training","year":2012,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Centre Hospitalier Universitaire Sainte-Justine; Université du Québec à Montréal","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Steatosis; Internal medicine; Cholesterol; Endocrinology; Medicine; Gene expression; Fatty liver; Endurance training; Gene; Biology; Biochemistry","score_opus":0.03694314486071029,"score_gpt":0.28584485558589817,"score_spread":0.24890171072518788,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1982861385","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99886703,0.00026541585,0.00029554323,0.000110784225,0.00003384691,0.000009681418,0.00009624256,0.000030511284,0.00029107672],"genre_scores_gemma":[0.9947345,0.00057690946,0.000729517,0.00018132509,0.00005345095,0.00007081256,0.00049183005,0.00004587757,0.0031156873],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99982387,0.00003855215,0.000020041987,0.00003282054,0.000017707125,0.000066952685],"domain_scores_gemma":[0.9997278,0.000040136678,0.000048382593,0.00004614041,0.000013959991,0.00012360654],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023231618,0.0006624294,0.00069503306,0.00041652092,0.00023634169,0.00025161152,0.0002998178,0.00036306636,0.0027273095],"category_scores_gemma":[0.00024530748,0.0003218677,0.0005300162,0.00022240214,0.0005931858,0.00029957748,0.00034373492,0.0009335321,0.00020225842],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.02915141,0.0031161206,0.0013160221,0.00011323401,0.00012556533,0.00015521243,0.00005410819,0.00019736539,0.9549941,0.00011384047,0.00025480616,0.010408234],"study_design_scores_gemma":[0.0028785183,0.027618278,0.0700485,0.00005592305,0.00038259683,0.0007855732,0.00022804801,0.0031188177,0.8925229,0.0003201715,0.0019889812,0.00005168955],"about_ca_topic_score_codex":0.001030646,"about_ca_topic_score_gemma":0.0011113172,"teacher_disagreement_score":0.0027273095,"about_ca_system_score_codex":0.00020065259,"about_ca_system_score_gemma":0.00021992464,"threshold_uncertainty_score":0.009123743},"labels":[],"label_agreement":null},{"id":"W1985754949","doi":"10.1007/s00394-013-0583-x","title":"Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters","year":2013,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bran; Adipose tissue; Chemistry; Lipolysis; Obesity; Endocrinology; Lean body mass; Food science; Internal medicine; Fat mass; Body weight; Biochemistry; Biology; Medicine","score_opus":0.030033920886095127,"score_gpt":0.24883954107285014,"score_spread":0.218805620186755,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1985754949","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995277,0.00017687496,0.000070379756,0.000032380412,0.000017214894,0.0000049712785,0.00006241001,0.000012805633,0.00009543809],"genre_scores_gemma":[0.99594384,0.00040325182,0.00027953117,0.00010450528,0.000016967238,0.00003561898,0.00030645262,0.000022948727,0.0028868595],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99985504,0.000020081758,0.0000128395095,0.000044799424,0.00001854597,0.00004860502],"domain_scores_gemma":[0.99970067,0.000029098157,0.00006907099,0.000046978235,0.000022981205,0.00013118226],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018236,0.0007083214,0.00073249365,0.00057123345,0.0003306394,0.0004451919,0.00036406264,0.0006881019,0.0016406244],"category_scores_gemma":[0.00022894656,0.00041765647,0.00050777354,0.00021041487,0.0006757112,0.000423869,0.00038022094,0.001016218,0.00030787278],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.015713738,0.001185734,0.0029178225,0.000095829404,0.00008135372,0.0000896202,0.00009467584,0.000084488136,0.97680455,0.000048977792,0.00009026764,0.002792879],"study_design_scores_gemma":[0.00095591525,0.03682603,0.15796588,0.000052177587,0.0005014987,0.0002956045,0.00078010565,0.0019000196,0.79820496,0.00037636646,0.0020799036,0.000061624974],"about_ca_topic_score_codex":0.0018799548,"about_ca_topic_score_gemma":0.0020827677,"teacher_disagreement_score":0.0018799548,"about_ca_system_score_codex":0.0004145751,"about_ca_system_score_gemma":0.00031954492,"threshold_uncertainty_score":0.0054883957},"labels":[],"label_agreement":null},{"id":"W1986083383","doi":"10.1007/s00394-006-0638-3","title":"Fish oil significantly alters fatty acid profiles in various lipid fractions but not atherogenesis in apo E-KO mice","year":2007,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Manitoba Beekeepers' Association; St. Boniface Hospital; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Health Canada","keywords":"Docosahexaenoic acid; Fish oil; Eicosapentaenoic acid; Triglyceride; Chemistry; Fatty acid; Food science; Polyunsaturated fatty acid; Lipoprotein; Internal medicine; Biochemistry; Endocrinology; Cholesterol; Biology; Fish <Actinopterygii>; Medicine; Fishery","score_opus":0.03248654152700482,"score_gpt":0.2936727345473058,"score_spread":0.261186193020301,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1986083383","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948867,0.0004377538,0.0019295099,0.00030111353,0.00010448737,0.000027960923,0.0012900721,0.0002570442,0.0007653399],"genre_scores_gemma":[0.9742989,0.001161297,0.0031791164,0.00037236905,0.000059941394,0.00017621317,0.0015638318,0.0005755381,0.01861287],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995414,0.00004609697,0.00005638926,0.00014121705,0.00008436026,0.00013058362],"domain_scores_gemma":[0.99881124,0.00014629954,0.0004159975,0.00013353808,0.0000878688,0.00040500256],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029865353,0.0013177841,0.0008929235,0.0020056895,0.0005212941,0.0007205764,0.00063967257,0.0012996589,0.0057311105],"category_scores_gemma":[0.00039844966,0.0009875698,0.00074895134,0.00063405687,0.0010684823,0.00094854983,0.00062822876,0.0021998817,0.0011648517],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0062739146,0.00024216842,0.00046684413,0.000041168252,0.00003285589,0.00019354228,0.000048504076,0.000052614938,0.9913327,0.00011445259,0.00007192961,0.0011291392],"study_design_scores_gemma":[0.00046359433,0.001384717,0.013520881,0.000025577914,0.00021722738,0.0005283735,0.00023099776,0.00073886506,0.9806028,0.00034792148,0.0018937389,0.000045254194],"about_ca_topic_score_codex":0.002294353,"about_ca_topic_score_gemma":0.0027580434,"teacher_disagreement_score":0.0057311105,"about_ca_system_score_codex":0.0006025229,"about_ca_system_score_gemma":0.00040918268,"threshold_uncertainty_score":0.01917243},"labels":[],"label_agreement":null},{"id":"W1990570458","doi":"10.1007/s00394-013-0560-4","title":"Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project","year":2013,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Birth, Development, and Health","field":"Medicine","cited_by":136,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Micronutrient; Cognition; Intervention (counseling); Cognitive development; Medicine; Child development; Developmental psychology; Environmental health; Affect (linguistics); Mental health; Public health; Psychology; Pediatrics; Psychiatry","score_opus":0.06176578318991753,"score_gpt":0.3285153550858302,"score_spread":0.26674957189591264,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1990570458","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00017767082,0.9991641,0.000022178194,0.00025223952,0.00007184221,0.0000044186318,0.000034101082,0.0000017550427,0.0002718245],"genre_scores_gemma":[0.0005581695,0.99898046,0.0000937186,0.00010598269,0.00005314923,0.000008293998,0.000038779854,6.574724e-7,0.00016079078],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99971515,0.00008036429,0.000047822326,0.00004649213,0.000076495766,0.000033620556],"domain_scores_gemma":[0.99921155,0.00041315914,0.0001289122,0.0000136911085,0.00016158127,0.00007109417],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016853068,0.0010362234,0.0019821434,0.0020105229,0.00021897514,0.0010536164,0.0006678785,0.0012378702,0.0025366673],"category_scores_gemma":[0.0012254181,0.00026899425,0.00099636,0.0025861387,0.0003295232,0.0006972851,0.0012927651,0.0013562571,0.0006943528],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031578526,0.00020757949,0.0012349717,0.034069296,0.00045518074,0.00019085771,0.00008236385,0.00015739119,0.00060081395,0.002004384,0.018681217,0.9420001],"study_design_scores_gemma":[0.0002814393,0.0005824522,0.019929959,0.057839572,0.0022692103,0.0021365024,0.000280786,0.00011235302,0.0010185613,0.0019516908,0.91353875,0.000058801015],"about_ca_topic_score_codex":0.0062385863,"about_ca_topic_score_gemma":0.00948329,"teacher_disagreement_score":0.0062385863,"about_ca_system_score_codex":0.0008328684,"about_ca_system_score_gemma":0.0033867839,"threshold_uncertainty_score":0.012404561},"labels":[],"label_agreement":null},{"id":"W1994482244","doi":"10.1007/s00394-015-0832-2","title":"Active Hexose Correlated Compound (AHCC) promotes an intestinal immune response in BALB/c mice and in primary intestinal epithelial cell culture involving toll-like receptors TLR-2 and TLR-4","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Fungal Biology and Applications","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Immune system; BALB/c; Receptor; Toll-like receptor; Chemistry; Cell culture; Hexose; Primary (astronomy); Immunology; Pharmacology; Biology; Innate immune system; Biochemistry; Enzyme","score_opus":0.020809305207664455,"score_gpt":0.2514300677183208,"score_spread":0.23062076251065639,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994482244","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948196,0.0018746275,0.0015308891,0.00015592306,0.0000678325,0.00007321374,0.000608386,0.00009224464,0.0007773361],"genre_scores_gemma":[0.99079263,0.0017626227,0.0027040252,0.00014353896,0.000039644343,0.00012914817,0.00080072053,0.00002864347,0.0035990302],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99976844,0.000039213064,0.000028639632,0.000050816478,0.000060840703,0.000052175077],"domain_scores_gemma":[0.9997733,0.000020042007,0.00007589982,0.000024438466,0.00002002464,0.000086269545],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022055629,0.00094144826,0.000451625,0.0006743682,0.00021240156,0.0003009573,0.0002364652,0.000477924,0.0022669716],"category_scores_gemma":[0.00011457085,0.00022812701,0.000605057,0.00029709275,0.00037612877,0.00037372293,0.00023685783,0.0010619638,0.0003736889],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011786179,0.00024138083,0.0001750201,0.0000856601,0.000010288356,0.00006751578,0.000012197002,0.000036532936,0.9972537,0.000023749637,0.000026672658,0.00088862877],"study_design_scores_gemma":[0.00015003774,0.0047650053,0.0052261325,0.000022383194,0.00005658551,0.00017184809,0.000053602194,0.00032370898,0.98808295,0.00003986379,0.0011002092,0.000007737491],"about_ca_topic_score_codex":0.00052019267,"about_ca_topic_score_gemma":0.00089324004,"teacher_disagreement_score":0.0022669716,"about_ca_system_score_codex":0.00023761851,"about_ca_system_score_gemma":0.00025533023,"threshold_uncertainty_score":0.007583797},"labels":[],"label_agreement":null},{"id":"W1994718205","doi":"10.1007/s00394-013-0592-9","title":"Diet-induced obese rats have higher iron requirements and are more vulnerable to iron deficiency","year":2013,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Iron Metabolism and Disorders","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"","keywords":"Internal medicine; Endocrinology; Iron deficiency; Hepcidin; Obesity; Adipose tissue; Weanling; Ferroportin; Hemoglobin; Chemistry; Medicine; Inflammation; Anemia","score_opus":0.03134354900041789,"score_gpt":0.2773365608303457,"score_spread":0.2459930118299278,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1994718205","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980811,0.00019419067,0.00057996024,0.0001350527,0.00007155664,0.000017120383,0.00040691748,0.000043435375,0.0004708229],"genre_scores_gemma":[0.9869817,0.000612446,0.0018309554,0.00031994854,0.0000612936,0.00010911624,0.0014688579,0.00015136147,0.00846431],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99982053,0.000013394668,0.000016324608,0.00003982658,0.00004558687,0.000064465465],"domain_scores_gemma":[0.9991779,0.000042002226,0.00026740602,0.000076230775,0.000064315,0.00037212466],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014826946,0.0009749151,0.00081157236,0.0017220941,0.0005209841,0.0006006411,0.0002781919,0.0006815614,0.007034132],"category_scores_gemma":[0.00024298392,0.00054487144,0.0005050417,0.000490135,0.0006601089,0.0005845081,0.0005895093,0.0018133639,0.0010239376],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0038014236,0.00082375144,0.004046284,0.00008398435,0.00005646891,0.00056201284,0.00008332577,0.00007590784,0.98736143,0.00024192415,0.00021277778,0.002650651],"study_design_scores_gemma":[0.00083688356,0.0070895827,0.36006922,0.00007777203,0.000519846,0.005455252,0.0020475648,0.0016242809,0.61138594,0.0024023957,0.008289119,0.0002021297],"about_ca_topic_score_codex":0.001302759,"about_ca_topic_score_gemma":0.0014325768,"teacher_disagreement_score":0.007034132,"about_ca_system_score_codex":0.00023412466,"about_ca_system_score_gemma":0.0002740541,"threshold_uncertainty_score":0.023531497},"labels":[],"label_agreement":null},{"id":"W1995029718","doi":"10.1007/s00394-015-0885-2","title":"The effect of flaxseed dose on circulating concentrations of alpha-linolenic acid and secoisolariciresinol diglucoside derived enterolignans in young, healthy adults","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; St. Boniface Hospital","funders":"Canadian Institutes of Health Research","keywords":"Eicosapentaenoic acid; Docosapentaenoic acid; Docosahexaenoic acid; Polyunsaturated fatty acid; Chemistry; Internal medicine; Endocrinology; Urine; alpha-Linolenic acid; Arachidonic acid; Tolerability; Medicine; Fatty acid; Adverse effect; Biochemistry","score_opus":0.019868977224431685,"score_gpt":0.2890918517182166,"score_spread":0.2692228744937849,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1995029718","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99945694,0.00020737505,0.00003104694,0.000014869021,0.000008081595,0.0000067571405,0.00007071762,0.000002793244,0.00020147265],"genre_scores_gemma":[0.99871814,0.00011509795,0.000072339055,0.000045219436,0.000008610139,0.000009691965,0.00013694602,0.0000016608915,0.0008923421],"study_design_codex":"observational","study_design_gemma":"nonrandomized_trial","domain_scores_codex":[0.9999056,0.00002675925,0.000007866837,0.000025856185,0.000014364629,0.000019487457],"domain_scores_gemma":[0.99967813,0.00012772596,0.000055409528,0.000020764926,0.000024268553,0.00009361757],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018887433,0.00030772018,0.00038298336,0.00012609754,0.00015200373,0.00020865418,0.00009702108,0.00041610835,0.0013345235],"category_scores_gemma":[0.0005890763,0.00022219804,0.00026451008,0.00011752641,0.00014056533,0.00018959751,0.00013143261,0.00046300353,0.00016529855],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.31984863,0.007205853,0.43099004,0.00024758442,0.0011208284,0.001028225,0.00075572485,0.00036127804,0.20054594,0.00010791073,0.0004411241,0.03734691],"study_design_scores_gemma":[0.00069254934,0.028026072,0.9613896,0.000009769059,0.000382999,0.00021305082,0.00018051548,0.00037429295,0.00821732,0.00003583977,0.0004662733,0.0000117929185],"about_ca_topic_score_codex":0.0014144286,"about_ca_topic_score_gemma":0.0024672025,"teacher_disagreement_score":0.0014144286,"about_ca_system_score_codex":0.00015682122,"about_ca_system_score_gemma":0.00011196388,"threshold_uncertainty_score":0.004464388},"labels":[],"label_agreement":null},{"id":"W2009410555","doi":"10.1007/s00394-009-0015-0","title":"‘Designer oils’ low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice","year":2009,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; St. Boniface Hospital; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Fish oil; Food science; Fatty acid; Chemistry; Polyunsaturated fatty acid; Body weight; Vegetable oil; Biochemistry; Fish <Actinopterygii>; Biology; Endocrinology","score_opus":0.04875673776395004,"score_gpt":0.2961924598497149,"score_spread":0.24743572208576484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009410555","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9918435,0.00091216125,0.00371141,0.0007038983,0.0003184319,0.000037445465,0.0012314118,0.0003369967,0.00090480386],"genre_scores_gemma":[0.9766219,0.0016337619,0.006747648,0.00074498786,0.000092762064,0.00019510995,0.001489573,0.000257965,0.012216257],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99945277,0.000100168254,0.000064243366,0.000140672,0.00009860439,0.00014354105],"domain_scores_gemma":[0.9991867,0.00010418928,0.0002685226,0.0001125949,0.00008354186,0.00024455745],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038280757,0.00086110126,0.0007427845,0.0010158264,0.00035368264,0.0005500522,0.0006715917,0.0014323374,0.0035976295],"category_scores_gemma":[0.00036235922,0.000580732,0.0006888837,0.0004118895,0.0009034618,0.00073160103,0.0005757987,0.0019909183,0.0008776196],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009417827,0.00033984554,0.0002834828,0.00007954145,0.000044273896,0.000080185266,0.000042186377,0.000053261592,0.98717856,0.00017253563,0.00017368616,0.002134644],"study_design_scores_gemma":[0.00057621853,0.0036316186,0.0033300207,0.000034012362,0.00024377592,0.00022008935,0.0001669592,0.00045173295,0.9864847,0.00028937953,0.0045246035,0.0000468718],"about_ca_topic_score_codex":0.0013262882,"about_ca_topic_score_gemma":0.0017391035,"teacher_disagreement_score":0.0035976295,"about_ca_system_score_codex":0.0005048222,"about_ca_system_score_gemma":0.00043826338,"threshold_uncertainty_score":0.012035251},"labels":[],"label_agreement":null},{"id":"W2018441580","doi":"10.1007/s00394-009-0011-4","title":"Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults","year":2009,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Phytochemical and Pharmacological Studies","field":"Medicine","cited_by":55,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Optech (Canada)","funders":"","keywords":"Flavonols; Cholesterol; Food science; Chemistry; Triglycerides blood; Antioxidant; Triglyceride; Biochemistry; Polyphenol","score_opus":0.02080935698881956,"score_gpt":0.31176821125859194,"score_spread":0.29095885426977236,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2018441580","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99916077,0.00020906478,0.000059037342,0.00006822045,0.000040163442,0.000024187135,0.000113230744,0.00000812636,0.00031726348],"genre_scores_gemma":[0.99580956,0.00023768489,0.00021526165,0.00019528727,0.000044919117,0.000033596083,0.00023423482,0.0000062714857,0.0032232085],"study_design_codex":"randomized_trial","study_design_gemma":"observational","domain_scores_codex":[0.99987996,0.00003643811,0.0000102948225,0.00003648011,0.000010289032,0.00002663112],"domain_scores_gemma":[0.99954224,0.00011922065,0.000032392498,0.00004634262,0.00004096627,0.00021880007],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022730134,0.00056128483,0.0010303697,0.00016829035,0.00045113082,0.00030236368,0.00031365833,0.0008264175,0.0041843597],"category_scores_gemma":[0.00072411605,0.0003542114,0.0003987329,0.00012642429,0.00057735277,0.00033613865,0.00032354135,0.0010071808,0.00045937987],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.757163,0.024692938,0.009264823,0.0003796813,0.0006248804,0.00043389012,0.0003529706,0.0002885806,0.19058637,0.00009742646,0.00056202646,0.01555344],"study_design_scores_gemma":[0.033546507,0.5605824,0.2907565,0.0000925402,0.0019901348,0.0004988831,0.0010647686,0.0021025285,0.10573133,0.00031361287,0.003190053,0.00013067882],"about_ca_topic_score_codex":0.003498689,"about_ca_topic_score_gemma":0.0039989958,"teacher_disagreement_score":0.0041843597,"about_ca_system_score_codex":0.00023973851,"about_ca_system_score_gemma":0.00031619053,"threshold_uncertainty_score":0.013998091},"labels":[],"label_agreement":null},{"id":"W2018943064","doi":"10.1007/s00394-010-0107-x","title":"Effect of supplementation with B vitamins and antioxidants on levels of asymmetric dimethylarginine (ADMA) and C-reactive protein (CRP): a double-blind, randomised, factorial design, placebo-controlled trial","year":2010,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"Economic and Social Research Council","keywords":"Asymmetric dimethylarginine; Placebo; C-reactive protein; Internal medicine; Medicine; Randomized controlled trial; Factorial experiment; Endocrinology; Homocysteine; Chemistry; Arginine; Biochemistry; Inflammation; Amino acid; Mathematics; Pathology","score_opus":0.03189425852158859,"score_gpt":0.3230013336898726,"score_spread":0.29110707516828405,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2018943064","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97136545,0.013094961,0.00132812,0.0014714638,0.0026990774,0.0063975225,0.0013792508,0.0002557045,0.0020083715],"genre_scores_gemma":[0.97147375,0.007767473,0.0028624344,0.0016866947,0.0017878301,0.00773161,0.0010306227,0.000057745714,0.005601793],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9984158,0.00063155266,0.00017220518,0.00042625135,0.00011483543,0.00023922895],"domain_scores_gemma":[0.9977715,0.00084930426,0.0003702305,0.00017807445,0.00017651131,0.0006543166],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002704981,0.0036252094,0.010737873,0.0010181919,0.0012628777,0.0020704179,0.00209241,0.0070399824,0.009249599],"category_scores_gemma":[0.0042096353,0.0021753914,0.004038365,0.0010250014,0.0033385328,0.0023948322,0.00083656417,0.004752612,0.0016458288],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.99562836,0.0016794546,0.000052128515,0.0004182481,0.0003927309,0.0000119883925,0.000014765281,0.00003167546,0.0004984661,0.000018864974,0.0000877054,0.0011655107],"study_design_scores_gemma":[0.97447306,0.024326557,0.00028741907,0.000028945778,0.00046115136,0.0000075429107,0.000008146044,0.00009679311,0.0001249557,0.0000509987,0.00012360902,0.000010762248],"about_ca_topic_score_codex":0.0022336652,"about_ca_topic_score_gemma":0.0023325458,"teacher_disagreement_score":0.010737873,"about_ca_system_score_codex":0.0011263818,"about_ca_system_score_gemma":0.0015988962,"threshold_uncertainty_score":0.030942976},"labels":[],"label_agreement":null},{"id":"W2021956246","doi":"10.1007/s00394-004-0529-4","title":"A decrease in iron status in young healthy women after long–term daily consumption of the recommended intake of fibre–rich wheat bread","year":2004,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Iron Metabolism and Disorders","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Royal Ottawa Mental Health Centre","funders":"","keywords":"Medicine; Iron status; Animal science; Serum ferritin; Dietary fibre; Phytic acid; Ferritin; Fortification; Food science; Iron deficiency; Anemia; Chemistry; Biology; Internal medicine","score_opus":0.015961366837590193,"score_gpt":0.2627545329232237,"score_spread":0.2467931660856335,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2021956246","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99926597,0.00030958836,0.000024279518,0.000043877153,0.000015836622,0.0000061997052,0.000068635054,0.000003915426,0.00026170467],"genre_scores_gemma":[0.9989328,0.00013188513,0.00003306241,0.00005398657,0.000013228022,0.000005223944,0.00013404881,0.0000017367082,0.0006941436],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999049,0.000020674106,0.000007784737,0.000021450176,0.000016987802,0.000028232265],"domain_scores_gemma":[0.9992725,0.00013216106,0.00015689098,0.00004169064,0.000074354,0.00032241188],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032536386,0.0003220212,0.0005088278,0.00048019862,0.00043110436,0.0003883335,0.00017591474,0.0008899634,0.0014094388],"category_scores_gemma":[0.0013446541,0.00036287968,0.00044536107,0.0004218535,0.0002291479,0.000296079,0.00022676817,0.00061771617,0.00027425482],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.019951886,0.0011523546,0.9528876,0.00009613461,0.00027692245,0.0021125737,0.00071384205,0.000050512816,0.013790518,0.000026176805,0.0002605483,0.00868096],"study_design_scores_gemma":[0.00003628168,0.001122614,0.9981762,0.0000025300583,0.000057577436,0.00022671663,0.00009947065,0.00003679972,0.00014753928,0.000009248375,0.00008093256,0.0000040660125],"about_ca_topic_score_codex":0.0058854697,"about_ca_topic_score_gemma":0.005733255,"teacher_disagreement_score":0.0058854697,"about_ca_system_score_codex":0.00021056259,"about_ca_system_score_gemma":0.0002402101,"threshold_uncertainty_score":0.011702478},"labels":[],"label_agreement":null},{"id":"W2033798546","doi":"10.1007/s00394-012-0430-5","title":"Vitamin D metabolism, functions and needs: from science to health claims","year":2012,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":194,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Vitamin D and neurology; Observational study; Health claims on food labels; Hypovitaminosis; Vitamin; Medicine; Environmental health; vitamin D deficiency; Cardiovascular health; Biology; Endocrinology; Internal medicine; Food science; Disease","score_opus":0.09417301662162497,"score_gpt":0.37310489845904055,"score_spread":0.2789318818374156,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2033798546","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000086925465,0.9990951,0.000043474858,0.0004973034,0.00006320194,0.0000028975376,0.000027412036,0.0000014336863,0.00018234068],"genre_scores_gemma":[0.0011888314,0.998178,0.00015524721,0.00030122904,0.00009101175,0.0000064837955,0.000024175491,6.7550394e-7,0.000054388427],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982364,0.00045178123,0.00042101165,0.0002562579,0.00057259056,0.000061835],"domain_scores_gemma":[0.9899749,0.00841873,0.0008612306,0.00012902965,0.0005382561,0.00007772349],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005241034,0.0010208848,0.004676559,0.005170345,0.00044051892,0.002378308,0.001614498,0.0024946777,0.0035940602],"category_scores_gemma":[0.012994987,0.000552889,0.0015175685,0.006949072,0.0016311706,0.0020961093,0.0014580771,0.0020649286,0.00047823935],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034538464,0.00007159277,0.001424095,0.14719743,0.0015362818,0.00012292752,0.00016027145,0.00018218796,0.00031987394,0.004726595,0.017014459,0.8268989],"study_design_scores_gemma":[0.00035820936,0.00019659109,0.011484108,0.2311839,0.008948149,0.0017743774,0.0010747236,0.00033060653,0.00082152814,0.02044054,0.72325975,0.00012749531],"about_ca_topic_score_codex":0.004507336,"about_ca_topic_score_gemma":0.007333212,"teacher_disagreement_score":0.005241034,"about_ca_system_score_codex":0.001825027,"about_ca_system_score_gemma":0.0037056806,"threshold_uncertainty_score":0.02771759},"labels":[],"label_agreement":null},{"id":"W2037811004","doi":"10.1007/s00394-013-0625-4","title":"Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats","year":2013,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":110,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Cannabis sativa; Hydrolysate; Meal; Blood pressure; Food science; Medicine; Traditional medicine; Pharmacology; Chemistry; Biochemistry; Biology; Internal medicine; Botany","score_opus":0.003961880831894257,"score_gpt":0.1850276023328364,"score_spread":0.18106572150094216,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2037811004","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99782854,0.0008779788,0.00029886712,0.00016761235,0.000048799935,0.000023137021,0.00013728753,0.00004380451,0.0005739642],"genre_scores_gemma":[0.99456185,0.0013807436,0.00054018205,0.000106926214,0.000030561805,0.000034568566,0.00023244442,0.000010647233,0.0031020015],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99995494,0.00000797309,0.000002813215,0.00000831509,0.000008762825,0.000017087823],"domain_scores_gemma":[0.9998946,0.000009187537,0.000016414086,0.000008275147,0.000010846172,0.000060565224],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008442985,0.00043572634,0.00036132146,0.00035878777,0.00029922527,0.00015363723,0.00021706436,0.00034872975,0.001657291],"category_scores_gemma":[0.00014202514,0.0001432887,0.00024254785,0.00012813312,0.00032914485,0.00019296572,0.00018325035,0.00074407965,0.00019845593],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.01450334,0.0022042857,0.0005425617,0.00018569765,0.000060649574,0.00019513465,0.00006994231,0.00007231759,0.971065,0.00013717318,0.00023475634,0.010729194],"study_design_scores_gemma":[0.0023830603,0.028193377,0.037403636,0.00005531628,0.00038074874,0.0004881126,0.00021594152,0.0010093803,0.92415696,0.00035951985,0.005299589,0.00005437129],"about_ca_topic_score_codex":0.0021600309,"about_ca_topic_score_gemma":0.002788209,"teacher_disagreement_score":0.0021600309,"about_ca_system_score_codex":0.00017912716,"about_ca_system_score_gemma":0.00033927785,"threshold_uncertainty_score":0.005544126},"labels":[],"label_agreement":null},{"id":"W2038937312","doi":"10.1007/s00394-014-0666-3","title":"Exploring the benefits and challenges of establishing a DRI-like process for bioactives","year":2014,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":87,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Business; Government (linguistics); Dietary Reference Intake; Process (computing); Public health; Health promotion; Promotion (chess); Environmental health; Scientific evidence; Reference Daily Intake; Human health; Purchasing; Marketing; Biotechnology; Nutrient; Food science; Medicine; Biology; Political science","score_opus":0.2914817243113374,"score_gpt":0.34781054334229916,"score_spread":0.05632881903096176,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2038937312","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00014472535,0.9970155,0.00019406067,0.0016163166,0.00023796978,0.000007912274,0.000004756244,0.0000035673957,0.00077524985],"genre_scores_gemma":[0.0014944057,0.9960802,0.0007090183,0.0011162852,0.00013759243,0.00001874975,0.000009589641,0.0000019067505,0.0004321805],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99835336,0.0007056292,0.00024497838,0.00013206771,0.00049738743,0.000066712884],"domain_scores_gemma":[0.99647635,0.002373158,0.00032734327,0.00009024839,0.0006674975,0.00006537805],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00567271,0.00064082706,0.0014167292,0.0020691385,0.00044378013,0.0022334068,0.0009775795,0.0022575979,0.0012869359],"category_scores_gemma":[0.0049263844,0.00036957377,0.0008742548,0.0025252851,0.001324632,0.0047116177,0.0010542781,0.0034537024,0.0006326613],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009262363,0.00013383049,0.00022644897,0.06039139,0.00018265037,0.00018273837,0.0008174549,0.000296375,0.0027499713,0.032967344,0.022167023,0.8797921],"study_design_scores_gemma":[0.000021821163,0.00013198507,0.0007963082,0.025078563,0.00017223868,0.0006059874,0.00064708164,0.00009599097,0.00087150285,0.0066969884,0.9648476,0.000033984383],"about_ca_topic_score_codex":0.0024574576,"about_ca_topic_score_gemma":0.004064339,"teacher_disagreement_score":0.00567271,"about_ca_system_score_codex":0.0012313436,"about_ca_system_score_gemma":0.003291643,"threshold_uncertainty_score":0.030000508},"labels":[],"label_agreement":null},{"id":"W2039252822","doi":"10.1007/s00394-013-0580-0","title":"Dietary conjugated α-linolenic acid did not improve glucose tolerance in a neonatal pig model","year":2013,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval; Institut National de Santé Publique du Québec; Université de Sherbrooke; Health and Social Services Centre University Institute of Geriatrics of Sherbrooke","funders":"","keywords":"Linolenic acid; Food science; Chemistry; alpha-Linolenic acid; Conjugated system; Biochemistry; Biology; Medicine; Polyunsaturated fatty acid; Fatty acid; Docosahexaenoic acid; Linoleic acid","score_opus":0.02840685154993257,"score_gpt":0.27375238154436055,"score_spread":0.245345529994428,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2039252822","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99625885,0.00053216075,0.0012547619,0.00034540924,0.00030720423,0.000093405266,0.00031257575,0.000085651875,0.00080995064],"genre_scores_gemma":[0.98794496,0.0011917598,0.0017303183,0.0005134262,0.00007579546,0.00035046402,0.00072418543,0.00008922018,0.0073797875],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996586,0.00007005894,0.000036448215,0.00010367122,0.000053576787,0.000077556826],"domain_scores_gemma":[0.99907804,0.00021175343,0.00016835668,0.00015918331,0.00008886592,0.00029381504],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007255732,0.0010335654,0.0011925078,0.0005928337,0.0004200031,0.00058228645,0.0011119223,0.0012952825,0.002774519],"category_scores_gemma":[0.0005293876,0.00041181984,0.0006168601,0.0002882465,0.0015171069,0.0012064518,0.0004173363,0.0026769596,0.0005604412],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.027201807,0.004589111,0.0010446422,0.0003594504,0.000076850134,0.0013847598,0.00021272576,0.00023818087,0.9585652,0.0002449881,0.00035894068,0.0057232827],"study_design_scores_gemma":[0.0015286283,0.055771295,0.007144459,0.00011287785,0.0003931102,0.00090829184,0.00048848294,0.0017451239,0.92792386,0.00030725723,0.0036263342,0.000050285096],"about_ca_topic_score_codex":0.0013722563,"about_ca_topic_score_gemma":0.0013724575,"teacher_disagreement_score":0.002774519,"about_ca_system_score_codex":0.00078844884,"about_ca_system_score_gemma":0.00087046815,"threshold_uncertainty_score":0.009281635},"labels":[],"label_agreement":null},{"id":"W2044070452","doi":"10.1007/s00394-008-0703-1","title":"Eicosapentaenoic acid (EPA) increases cell viability and expression of neurotrophin receptors in retinoic acid and brain-derived neurotrophic factor differentiated SH-SY5Y cells","year":2008,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Nerve injury and regeneration","field":"Neuroscience","cited_by":47,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"Canadian Institutes of Health Research; National Research Council Canada; Amarin Corporation","keywords":"Tropomyosin receptor kinase B; Viability assay; SH-SY5Y; Brain-derived neurotrophic factor; Neurotrophic factors; Neurotrophin; Eicosapentaenoic acid; Neuroprotection; Tropomyosin receptor kinase A; Trk receptor; Biology; Cell biology; Endocrinology; Chemistry; Receptor; Molecular biology; Internal medicine; Cell; Pharmacology; Cell culture; Polyunsaturated fatty acid; Biochemistry; Medicine; Fatty acid; Neuroblastoma","score_opus":0.02626923471832152,"score_gpt":0.22798629357939196,"score_spread":0.20171705886107044,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2044070452","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99415624,0.0023071193,0.0010137964,0.00013434827,0.00006131567,0.0000148992685,0.00056310743,0.000029817344,0.0017193661],"genre_scores_gemma":[0.98967755,0.0015852229,0.0015220883,0.0000576166,0.00002261667,0.0000363948,0.0012394219,0.000025329759,0.005833642],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995615,0.0000584317,0.00008798883,0.00007724577,0.00010278179,0.00011201807],"domain_scores_gemma":[0.9996811,0.00009737985,0.00004623128,0.00004950271,0.000047316476,0.00007845987],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027890442,0.0004105976,0.00076432264,0.00045683316,0.00035012202,0.00052727055,0.00029115874,0.0005150862,0.0016991219],"category_scores_gemma":[0.00025179726,0.00030597224,0.00065443426,0.00039187996,0.00038881614,0.0005809136,0.0003699968,0.0012858834,0.0006130341],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006844369,0.00006680714,0.00025212247,0.0000321457,0.000014044247,0.00012905382,0.00006616875,0.000059509777,0.997736,0.00009162935,0.00003954438,0.00082839455],"study_design_scores_gemma":[0.000038547685,0.0004291904,0.0054163737,0.000008010545,0.000034634522,0.00017464337,0.00013108707,0.00053778756,0.9920201,0.000048102378,0.0011536651,0.000007928922],"about_ca_topic_score_codex":0.0025715786,"about_ca_topic_score_gemma":0.0035083527,"teacher_disagreement_score":0.0025715786,"about_ca_system_score_codex":0.00043225428,"about_ca_system_score_gemma":0.00045898202,"threshold_uncertainty_score":0.0056841373},"labels":[],"label_agreement":null},{"id":"W2044780335","doi":"10.1007/s00394-004-0527-6","title":"Weight of evidence needed to substantiate a health effect for probiotics and prebiotics","year":2004,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":52,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Collège de Rosemont","funders":"","keywords":"Credibility; Prebiotic; Health benefits; Scientific evidence; Probiotic; Labelling; Biotechnology; Health claims on food labels; Business; Human health; Value (mathematics); Risk analysis (engineering); Medicine; Environmental health; Food science; Biology; Political science; Computer science; Traditional medicine","score_opus":0.06234505299762416,"score_gpt":0.27336884671813205,"score_spread":0.2110237937205079,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2044780335","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.011594699,0.91638356,0.002756982,0.04666888,0.010688737,0.000884306,0.0017149603,0.000097929355,0.009210002],"genre_scores_gemma":[0.15867664,0.736717,0.016878692,0.054660726,0.024666386,0.00089375343,0.0040791123,0.00012290126,0.0033048629],"study_design_codex":"systematic_review","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9598121,0.014684696,0.012002983,0.003772687,0.0082179,0.0015096959],"domain_scores_gemma":[0.70312726,0.2359098,0.022014597,0.0074863127,0.026954673,0.0045073023],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.054706544,0.00324763,0.012168497,0.008011364,0.0020350572,0.00951297,0.0074392864,0.019588638,0.02072253],"category_scores_gemma":[0.14528146,0.001956032,0.012583402,0.0058920346,0.005245043,0.0060647405,0.004526575,0.010352111,0.0035013717],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.039866626,0.0018047895,0.018985575,0.4836999,0.10361157,0.0016171642,0.0007124883,0.00152647,0.0076649333,0.0090637,0.016337931,0.31510875],"study_design_scores_gemma":[0.02774291,0.014515019,0.05415421,0.33218148,0.24133314,0.0032349154,0.0031983466,0.0026566712,0.005059354,0.047382735,0.26786098,0.0006802416],"about_ca_topic_score_codex":0.007938212,"about_ca_topic_score_gemma":0.010026948,"teacher_disagreement_score":0.054706544,"about_ca_system_score_codex":0.0038047764,"about_ca_system_score_gemma":0.0068533327,"threshold_uncertainty_score":0.28931934},"labels":[],"label_agreement":null},{"id":"W2046363113","doi":"10.1007/s00394-014-0747-3","title":"Sesamol and sesame (Sesamum indicum) oil enhance macrophage cholesterol efflux via up-regulation of PPARγ1 and LXRα transcriptional activity in a MAPK-dependent manner","year":2014,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Sesame and Sesamin Research","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Canadian Institutes of Health Research","keywords":"Sesamol; Liver X receptor; Cholesterol; MAPK/ERK pathway; Peroxisome proliferator-activated receptor; ABCA1; Pharmacology; Biology; Biochemistry; Receptor; Transcription factor; Signal transduction; Nuclear receptor; Antioxidant","score_opus":0.015823371187864577,"score_gpt":0.23213421497019399,"score_spread":0.2163108437823294,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2046363113","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99484223,0.0018808573,0.0015062744,0.00023971702,0.000083378916,0.00002543316,0.00020892725,0.00003357712,0.0011796725],"genre_scores_gemma":[0.99132526,0.0015392847,0.0013578207,0.00016863795,0.000031918786,0.00006620346,0.00033075002,0.000013710488,0.005166427],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998939,0.000020968786,0.000012810312,0.000015087688,0.00002126701,0.000036014542],"domain_scores_gemma":[0.9998965,0.000023088194,0.000021931566,0.000011262434,0.000022510274,0.000024683406],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012787447,0.00036347,0.00034415757,0.00017948383,0.00011010395,0.00025128885,0.00014696983,0.00025487662,0.0021465875],"category_scores_gemma":[0.00015550402,0.00016571976,0.00041626705,0.00013236685,0.00018949287,0.0002610554,0.00033426937,0.00064759416,0.00039174868],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003000052,0.00014673741,0.00034876316,0.00009288956,0.000017647784,0.00007583956,0.00003469729,0.000028228875,0.99359316,0.00007596203,0.000045966168,0.0025399425],"study_design_scores_gemma":[0.00026364558,0.0019635563,0.014444817,0.000018862243,0.00012256672,0.0002326886,0.00017968542,0.0005913308,0.9790931,0.0001647899,0.0029120173,0.000012976187],"about_ca_topic_score_codex":0.000508235,"about_ca_topic_score_gemma":0.0012025206,"teacher_disagreement_score":0.0021465875,"about_ca_system_score_codex":0.00012964071,"about_ca_system_score_gemma":0.00020534926,"threshold_uncertainty_score":0.007181108},"labels":[],"label_agreement":null},{"id":"W2048122883","doi":"10.1007/s00394-012-0447-9","title":"Effects of formulation on the bioavailability of lutein and zeaxanthin: a randomized, double-blind, cross-over, comparative, single-dose study in healthy subjects","year":2012,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"KGK Synergize (Canada)","funders":"DSM Nutritional Products","keywords":"Lutein; Zeaxanthin; Bioavailability; Single blind; Pharmacology; Medicine; Double blind; Randomized controlled trial; Chemistry; Carotenoid; Traditional medicine; Food science; Internal medicine; Placebo; Pathology","score_opus":0.08037799012036795,"score_gpt":0.34899725008164445,"score_spread":0.2686192599612765,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2048122883","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951847,0.0007581402,0.0006273193,0.00007365121,0.00018645675,0.002468985,0.0002679623,0.000058102985,0.00037456982],"genre_scores_gemma":[0.98517925,0.0010967396,0.0032810313,0.00045089796,0.0004014916,0.0054043704,0.00049122295,0.000041912335,0.003653019],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9985341,0.0005916126,0.0001309792,0.00033904237,0.00017917629,0.00022516304],"domain_scores_gemma":[0.9980799,0.0005569178,0.00040689216,0.00022921519,0.00024754214,0.00047940869],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024074395,0.0017564386,0.0035118454,0.0006360039,0.00078064937,0.0008974492,0.0009867554,0.002167787,0.004360322],"category_scores_gemma":[0.0021918933,0.0012470738,0.0011853109,0.00046018546,0.00174456,0.0011187424,0.0005510729,0.001993591,0.0010077236],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9129795,0.055440124,0.0007696328,0.0003473009,0.00033060872,0.00004001274,0.00010743079,0.00013204425,0.022925768,0.000034971632,0.00020562399,0.006686906],"study_design_scores_gemma":[0.19796607,0.7886509,0.0067107654,0.000019541576,0.00042295337,0.000036584977,0.000059489048,0.00040912576,0.0051073534,0.00007533349,0.00051096355,0.000030986525],"about_ca_topic_score_codex":0.00070230424,"about_ca_topic_score_gemma":0.0008579236,"teacher_disagreement_score":0.004360322,"about_ca_system_score_codex":0.0004643418,"about_ca_system_score_gemma":0.0008429772,"threshold_uncertainty_score":0.014586747},"labels":[],"label_agreement":null},{"id":"W2048126747","doi":"10.1007/s00394-003-0422-6","title":"Long chain polyunsaturate supplementation does not induce excess lipid peroxidation of piglet tissues","year":2003,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"TBARS; Lipid peroxidation; Thiobarbituric acid; Polyunsaturated fatty acid; Chemistry; Docosahexaenoic acid; Vitamin E; Biochemistry; Glutathione; Antioxidant; Endocrinology; Fatty acid; Internal medicine; Food science; Biology; Medicine; Enzyme","score_opus":0.033886731084769854,"score_gpt":0.3176038671514235,"score_spread":0.28371713606665366,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2048126747","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961195,0.0010735408,0.0010064684,0.00025897412,0.00010270781,0.000029716613,0.00030112374,0.00007506744,0.001032805],"genre_scores_gemma":[0.9884538,0.00083769654,0.0010350645,0.0003132614,0.000046840116,0.000059383874,0.0010991724,0.00007881285,0.0080759255],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996481,0.0000768251,0.000036499594,0.00010998109,0.00005148436,0.00007716456],"domain_scores_gemma":[0.99860185,0.0004163317,0.00027875215,0.0002623321,0.00013029203,0.00031040367],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041654392,0.00081781397,0.0008356264,0.0006064583,0.00041293862,0.0005868493,0.00053516426,0.0012570999,0.002985715],"category_scores_gemma":[0.0005800331,0.00061281567,0.00042987303,0.00031637083,0.0010378482,0.00082078815,0.00047288774,0.0015431849,0.0008090968],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0065258467,0.00016609355,0.00067881524,0.00010331767,0.000029693714,0.00029800853,0.000100059486,0.0000340296,0.990294,0.00006976064,0.000082718005,0.0016177569],"study_design_scores_gemma":[0.00012898697,0.0054529407,0.008610904,0.000023749271,0.00010991547,0.0004664821,0.00018182969,0.00026922452,0.9828399,0.00011938496,0.0017811887,0.00001557138],"about_ca_topic_score_codex":0.0015147055,"about_ca_topic_score_gemma":0.0021387567,"teacher_disagreement_score":0.002985715,"about_ca_system_score_codex":0.0005505313,"about_ca_system_score_gemma":0.0005731169,"threshold_uncertainty_score":0.009988189},"labels":[],"label_agreement":null},{"id":"W2049323484","doi":"10.1007/s00394-014-0723-y","title":"Adherence to the DASH diet and prevalence of the metabolic syndrome among Iranian women","year":2014,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":74,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Lorestan University of Medical Sciences; Isfahan University of Medical Sciences","keywords":"Dash; DASH diet; Medicine; Waist; Confounding; Metabolic syndrome; Body mass index; Odds ratio; Cross-sectional study; Food group; National Health and Nutrition Examination Survey; Internal medicine; Environmental health; Physiology; Blood pressure; Obesity; Population; Pathology","score_opus":0.01599953887552377,"score_gpt":0.23573690682527826,"score_spread":0.2197373679497545,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2049323484","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99877566,0.0004125489,0.000038021808,0.00009758938,0.0000135377,0.000004889498,0.000066129454,0.0000018620827,0.00058969663],"genre_scores_gemma":[0.99955016,0.0001543357,0.00005764503,0.000042726155,0.000016223608,0.000004356816,0.000050733626,7.1766533e-7,0.00012310842],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997038,0.000077532604,0.0000438246,0.000051629824,0.00006641582,0.000056733046],"domain_scores_gemma":[0.9992047,0.0001307568,0.0004264291,0.000044994402,0.00009529912,0.000097807904],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005683315,0.00022620131,0.00033893358,0.000545677,0.00039161256,0.0004640553,0.00025712457,0.00049415085,0.0008976446],"category_scores_gemma":[0.0016461124,0.00027284672,0.00042346917,0.0010221286,0.00020622634,0.00031466287,0.00021792018,0.00069448876,0.000078184436],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011663502,0.0001194743,0.9970988,0.000014775106,0.00008374668,0.00003750956,0.00015255484,0.00002259118,0.00015689016,0.00001851064,0.000054632324,0.0021239247],"study_design_scores_gemma":[0.0000045774827,0.00007855182,0.9993611,0.000006275692,0.000049798662,0.00007017408,0.00022085581,0.00009227834,0.000019017556,0.000016406984,0.00007856561,0.0000025069573],"about_ca_topic_score_codex":0.008666992,"about_ca_topic_score_gemma":0.009420925,"teacher_disagreement_score":0.008666992,"about_ca_system_score_codex":0.00024267807,"about_ca_system_score_gemma":0.00030139173,"threshold_uncertainty_score":0.017233074},"labels":[],"label_agreement":null},{"id":"W2054133290","doi":"10.1007/s00394-008-0763-2","title":"Dietary calcium and vitamin D2 supplementation with enhanced Lentinula edodes improves osteoporosis-like symptoms and induces duodenal and renal active calcium transport gene expression in mice","year":2008,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Child and Family Research Institute; University of British Columbia","funders":"Rural Development Administration","keywords":"Calcium; Lentinula; Vitamin; Endocrinology; Internal medicine; Vitamin D and neurology; Osteoporosis; Chemistry; Rickets; Food science; Medicine","score_opus":0.023846032077520153,"score_gpt":0.2801548008327908,"score_spread":0.25630876875527064,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054133290","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961436,0.00082000677,0.0015282875,0.00017585634,0.000046792786,0.0000379579,0.00043410342,0.00018312866,0.00063029747],"genre_scores_gemma":[0.98728997,0.00096097635,0.0033562393,0.00017204556,0.000025119492,0.00011301966,0.0007106158,0.00008679181,0.007285246],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998086,0.000023214418,0.00001647135,0.000052286963,0.000042063388,0.000057352216],"domain_scores_gemma":[0.9997199,0.000029860052,0.000091226524,0.000028504619,0.000019847388,0.00011065403],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026878994,0.00068853423,0.00057340803,0.00088388176,0.00032279606,0.0004132019,0.00049795886,0.0006964055,0.0016720416],"category_scores_gemma":[0.00014158824,0.00034161194,0.00055256,0.00031081372,0.0005989467,0.0003522119,0.00031928334,0.001170433,0.0002544408],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023068534,0.00039425772,0.00021988346,0.00006206559,0.000016233913,0.00004921648,0.000022130462,0.00003809231,0.9952041,0.0000888734,0.00004268623,0.0015554853],"study_design_scores_gemma":[0.00048360878,0.0019986758,0.0048068,0.000021023217,0.00012911091,0.00015292756,0.0000683371,0.00053888443,0.9892475,0.000115798204,0.0024221786,0.00001507577],"about_ca_topic_score_codex":0.001805572,"about_ca_topic_score_gemma":0.0027569367,"teacher_disagreement_score":0.001805572,"about_ca_system_score_codex":0.000491712,"about_ca_system_score_gemma":0.00044946623,"threshold_uncertainty_score":0.0055934787},"labels":[],"label_agreement":null},{"id":"W2060026676","doi":"10.1007/s00394-015-0891-4","title":"Patterns of dietary habits in relation to obesity in Iranian adults","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":42,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Isfahan University of Medical Sciences","keywords":"Obesity; Environmental health; Medicine; Relation (database); Food habits; Gerontology; Endocrinology; Computer science","score_opus":0.031166074543438085,"score_gpt":0.26258056703873506,"score_spread":0.23141449249529697,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2060026676","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99909294,0.00031595118,0.000023756664,0.000054400392,0.0000069437137,0.0000040300506,0.00015308197,0.0000016069082,0.00034731772],"genre_scores_gemma":[0.99940073,0.00014757116,0.00005820952,0.000031332936,0.000010818835,0.0000042803345,0.00015269151,9.759933e-7,0.0001933291],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99981624,0.000034989665,0.00003231152,0.00003948589,0.00002735598,0.000049595026],"domain_scores_gemma":[0.9995826,0.000048439277,0.00020798207,0.000016072505,0.000055951143,0.00008895423],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025738653,0.0002932101,0.0002969169,0.0010629867,0.0004956758,0.0005276373,0.00023836801,0.000400575,0.0014902892],"category_scores_gemma":[0.00072247686,0.00030043756,0.00057441375,0.0017961637,0.00022293163,0.0003128287,0.00031573206,0.0005575571,0.00015759667],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013604885,0.00006675674,0.9980373,0.000011672792,0.00008023194,0.000050690618,0.0002018012,0.00001599737,0.00016426659,0.000013915906,0.00004833972,0.0011730416],"study_design_scores_gemma":[0.0000022875058,0.000041693434,0.9995291,0.0000023760608,0.000018630248,0.00004858148,0.00026674624,0.000030571686,0.000008623987,0.000007673509,0.000042106603,0.0000015592846],"about_ca_topic_score_codex":0.018586338,"about_ca_topic_score_gemma":0.031085143,"teacher_disagreement_score":0.018586338,"about_ca_system_score_codex":0.00033966734,"about_ca_system_score_gemma":0.0003252854,"threshold_uncertainty_score":0.03695631},"labels":[],"label_agreement":null},{"id":"W2064632079","doi":"10.1007/s00394-015-0878-1","title":"Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":61,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Canadian Institutes of Health Research; Université Laval","keywords":"Overweight; Medicine; Waist; Body mass index; Obesity; Anthropometry; Environmental health; Food science; Consumption (sociology); Internal medicine; Biology","score_opus":0.049717670133825026,"score_gpt":0.271624454500538,"score_spread":0.221906784366713,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2064632079","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997566,0.0013818371,0.00007298132,0.0000686882,0.00001496552,0.000004375514,0.00030181705,0.000004887434,0.00058454333],"genre_scores_gemma":[0.9985858,0.00045619044,0.00017561628,0.000030538406,0.000017533588,0.000005386562,0.0002514781,0.0000025525446,0.0004750273],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997918,0.0000668762,0.0000282967,0.000047992304,0.000030675466,0.000034494817],"domain_scores_gemma":[0.9991906,0.0002002409,0.0003595122,0.000060921164,0.000063316096,0.00012530707],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003396667,0.00028526544,0.0003489504,0.00043841213,0.000276913,0.0005194712,0.00020098193,0.00047577426,0.0022069886],"category_scores_gemma":[0.0012126075,0.00030074766,0.00057003065,0.00089060643,0.00017922318,0.0002431786,0.00027290345,0.0007016717,0.00017791284],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007522459,0.00012238268,0.9959716,0.000033611195,0.00041498177,0.000047094705,0.00003990983,0.000029046958,0.00079812435,0.000016474367,0.000051885017,0.0017226603],"study_design_scores_gemma":[0.000005990635,0.00009989801,0.99947685,0.000004630678,0.00010761461,0.000048994938,0.000040882613,0.0001070695,0.000033149357,0.0000128383745,0.000060038154,0.000002074565],"about_ca_topic_score_codex":0.007985871,"about_ca_topic_score_gemma":0.0108725745,"teacher_disagreement_score":0.007985871,"about_ca_system_score_codex":0.00016471955,"about_ca_system_score_gemma":0.00018908193,"threshold_uncertainty_score":0.015878737},"labels":[],"label_agreement":null},{"id":"W2066456820","doi":"10.1007/s00394-008-3000-0","title":"Nutrition and children’s cognition: research methods and findings","year":2008,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Neuroscience, Education and Cognitive Function","field":"Neuroscience","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Cognition; Medicine; Psychology; Psychiatry","score_opus":0.14228328784113828,"score_gpt":0.3978991783153414,"score_spread":0.2556158904742031,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066456820","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9602432,0.023428073,0.002082396,0.00038810927,0.00010688528,0.00045782878,0.001127531,0.00001878293,0.012147098],"genre_scores_gemma":[0.975388,0.013263123,0.0053625363,0.00053886406,0.00011930625,0.00154608,0.000793271,0.000037134236,0.0029516546],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.99459535,0.0024117974,0.00051387685,0.0009470869,0.001229674,0.00030225396],"domain_scores_gemma":[0.97148275,0.019737197,0.0038116365,0.0016586776,0.002725313,0.0005843609],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009347427,0.0014133608,0.0011976748,0.0031803607,0.0010587666,0.002575874,0.0013969337,0.0010520688,0.00397905],"category_scores_gemma":[0.023656733,0.00048275283,0.0014367384,0.0048055868,0.0017534549,0.0016348596,0.0015331497,0.0010967968,0.0004672298],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023661163,0.0024112002,0.90370023,0.0026986797,0.0021796366,0.00041218073,0.009577733,0.00021788156,0.0017464585,0.001801379,0.0006910171,0.07219759],"study_design_scores_gemma":[0.0001521505,0.0011293094,0.9834329,0.0006230596,0.0017285743,0.0005784399,0.0057852715,0.00013850305,0.0016926939,0.0012267303,0.0034647696,0.000047627953],"about_ca_topic_score_codex":0.026386041,"about_ca_topic_score_gemma":0.025585718,"teacher_disagreement_score":0.026386041,"about_ca_system_score_codex":0.0021028875,"about_ca_system_score_gemma":0.003829186,"threshold_uncertainty_score":0.052464962},"labels":[],"label_agreement":null},{"id":"W2066617990","doi":"10.1007/s00394-015-0867-4","title":"Nutrient patterns and their relation to general and abdominal obesity in Iranian adults: findings from the SEPAHAN study","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":65,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"University of Isfahan; Isfahan University of Medical Sciences; U.S. Department of Agriculture","keywords":"Abdominal obesity; Niacin; Obesity; Medicine; Vitamin B12; Nutrient; Body mass index; Vitamin; Waist; Internal medicine; Physiology; Endocrinology; Biology","score_opus":0.024081650176710042,"score_gpt":0.24936694701746995,"score_spread":0.2252852968407599,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066617990","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99947864,0.00016941459,0.000015209684,0.000039225335,0.0000040526925,0.0000036524657,0.00014172585,5.826443e-7,0.00014751455],"genre_scores_gemma":[0.99945015,0.00014250123,0.00005086962,0.00004001738,0.000008133607,0.0000053654653,0.0001850062,7.2777846e-7,0.000117257885],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997931,0.000048118305,0.00003148455,0.000045054658,0.000031268744,0.000051093455],"domain_scores_gemma":[0.99955076,0.000066304085,0.00019943909,0.000034439105,0.00006112729,0.00008784585],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044992106,0.00036435988,0.0003306807,0.00056458806,0.00041714555,0.00054334046,0.00037056053,0.00045327967,0.0008125067],"category_scores_gemma":[0.00095045014,0.0003689477,0.00077102426,0.0014347122,0.00028200287,0.0003855101,0.00047205843,0.0006409358,0.00011210799],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021910766,0.00008665996,0.99819154,0.000012603906,0.00014819135,0.000050634044,0.00022486718,0.000014033038,0.00014257066,0.000015160935,0.000058061076,0.00083654566],"study_design_scores_gemma":[0.000007932336,0.000043387572,0.9994444,0.0000027359565,0.000046178433,0.000034482466,0.00032120035,0.00002314922,0.000013255664,0.000008739162,0.000052735562,0.0000017326765],"about_ca_topic_score_codex":0.023383541,"about_ca_topic_score_gemma":0.03190915,"teacher_disagreement_score":0.023383541,"about_ca_system_score_codex":0.00035924502,"about_ca_system_score_gemma":0.00041327433,"threshold_uncertainty_score":0.04649484},"labels":[],"label_agreement":null},{"id":"W2071596177","doi":"10.1007/s00394-011-0296-y","title":"Relationship between the body adiposity index and cardiometabolic risk factors in obese postmenopausal women","year":2011,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Body Composition Measurement Techniques","field":"Medicine","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut Universitaire de Gériatrie de Montréal; Université du Québec à Montréal; University of Ottawa; Centre Hospitalier de l’Université de Montréal; Montreal Clinical Research Institute; Université de Montréal","funders":"Canadian Institutes of Health Research","keywords":"Medicine; Body mass index; Internal medicine; Body adiposity index; Endocrinology; Insulin resistance; Body fat percentage; Obesity; Classification of obesity; Weight loss; Leptin; Population; Fat mass","score_opus":0.05260799661293767,"score_gpt":0.26478172609904255,"score_spread":0.21217372948610488,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2071596177","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99895275,0.00052796,0.000037552076,0.000049793936,0.000009260769,0.0000025443812,0.000060796632,0.0000016164482,0.0003576179],"genre_scores_gemma":[0.9993949,0.0001929202,0.000052796455,0.000028918264,0.000014781531,0.0000046656887,0.000057884285,0.0000011779779,0.00025194912],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999156,0.0000237311,0.000009915631,0.00001717344,0.000015852387,0.00001778476],"domain_scores_gemma":[0.9994462,0.00019252244,0.00017641917,0.00003431097,0.00004059758,0.00010984097],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032353488,0.0002042709,0.00030594977,0.00045904523,0.00025221054,0.0004421835,0.00013048555,0.0004472749,0.0010765771],"category_scores_gemma":[0.0016332818,0.00032953356,0.00026538054,0.00056300627,0.00016264814,0.00020074483,0.00021502875,0.00070585747,0.000135272],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010059366,0.00008971165,0.99556845,0.000009495607,0.00011366852,0.0000967541,0.00008127792,0.00003212378,0.0009759655,0.000017423787,0.000040512947,0.0019687633],"study_design_scores_gemma":[0.000013009335,0.000113965216,0.9993692,0.000002632931,0.00006069572,0.000120153585,0.000079958365,0.00011435978,0.000041107884,0.000016812564,0.000066010805,0.0000021047144],"about_ca_topic_score_codex":0.00406927,"about_ca_topic_score_gemma":0.004993243,"teacher_disagreement_score":0.00406927,"about_ca_system_score_codex":0.00015675904,"about_ca_system_score_gemma":0.00019508731,"threshold_uncertainty_score":0.008091152},"labels":[],"label_agreement":null},{"id":"W2076044085","doi":"10.1007/s00394-012-0301-0","title":"Garlic-derived S-allylmercaptocysteine is a hepato-protective agent in non-alcoholic fatty liver disease in vivo animal model","year":2012,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Garlic and Onion Studies","field":"Agricultural and Biological Sciences","cited_by":107,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"University of Hong Kong","keywords":"Fatty liver; Lipogenesis; Lipolysis; Oxidative stress; Internal medicine; Endocrinology; Alcoholic liver disease; Liver disease; Biology; Peroxisome proliferator-activated receptor; Inflammation; Pharmacology; Medicine; Lipid metabolism; Disease; Cirrhosis; Receptor; Adipose tissue","score_opus":0.04244210953867794,"score_gpt":0.23763475919847765,"score_spread":0.1951926496597997,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076044085","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98642844,0.009542299,0.0020018797,0.00017972152,0.00007871275,0.000047919773,0.00023661829,0.00016311729,0.0013213735],"genre_scores_gemma":[0.99070483,0.004846028,0.0023111873,0.0001152594,0.000022740986,0.000045047167,0.00038015493,0.000016376014,0.001558317],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99993265,0.0000150261385,0.0000074041095,0.000012271429,0.000017212249,0.00001554933],"domain_scores_gemma":[0.9999182,0.000007823073,0.000028623115,0.000008812972,0.000010441597,0.00002607636],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001486483,0.0005148742,0.00043706727,0.00058196986,0.00016627628,0.0001476956,0.00017390029,0.00036410082,0.0010260605],"category_scores_gemma":[0.00009122184,0.00012706169,0.00030924895,0.00028308172,0.00022369454,0.00023587636,0.00015128855,0.00038992564,0.00013793686],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011775832,0.00019193118,0.0002953557,0.00027239666,0.00003500033,0.000116330906,0.000017178065,0.000087382454,0.9936486,0.00006413751,0.00006213742,0.0040320493],"study_design_scores_gemma":[0.00008338456,0.0041447678,0.0059248633,0.000044236454,0.00013875555,0.0003655032,0.000034263474,0.00044336426,0.9859139,0.00006416962,0.002832089,0.000010717582],"about_ca_topic_score_codex":0.0003667175,"about_ca_topic_score_gemma":0.0007532979,"teacher_disagreement_score":0.0010260605,"about_ca_system_score_codex":0.00013235977,"about_ca_system_score_gemma":0.00018297727,"threshold_uncertainty_score":0.0034325123},"labels":[],"label_agreement":null},{"id":"W2087594137","doi":"10.1007/s00394-011-0186-3","title":"Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds","year":2011,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":150,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; University of Ottawa","funders":"Atlantic Canada Opportunities Agency; Advanced Foods and Materials Network","keywords":"Hydrolysate; TLR2; TLR4; Secretion; Immune system; Biochemistry; Biology; Chemistry; Proinflammatory cytokine; Enzyme; Receptor; Inflammation; Immunology","score_opus":0.01651761042705631,"score_gpt":0.1969914527894365,"score_spread":0.18047384236238018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2087594137","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971801,0.0015464006,0.00068345794,0.000045104265,0.000018261488,0.000010278408,0.000112920956,0.000007827175,0.00039556812],"genre_scores_gemma":[0.99755365,0.00051173876,0.0005145335,0.000030838408,0.000013152375,0.000005906305,0.0003722805,0.0000058481032,0.0009921478],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999443,0.000010836041,0.000005044583,0.000011084888,0.000013542881,0.000015173196],"domain_scores_gemma":[0.99984336,0.000037294518,0.000026594562,0.000008954057,0.000023706923,0.000060114035],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015678864,0.00042632228,0.00025270108,0.00026221032,0.00017908533,0.00022700764,0.00013592989,0.00023211936,0.00068148086],"category_scores_gemma":[0.00022358322,0.00011034844,0.0003027967,0.00019457442,0.00024289891,0.00021578764,0.0001397445,0.00045011428,0.00012977021],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005673151,0.000022646194,0.0002581623,0.00004107906,0.000011083358,0.00009898992,0.000019371795,0.000040002942,0.9980439,0.000015267824,0.000011368353,0.00087091734],"study_design_scores_gemma":[0.000074394135,0.0012844224,0.020696217,0.000013010606,0.00006800584,0.00045677234,0.000085171705,0.00040368878,0.9754496,0.00006866456,0.0013876247,0.0000123576],"about_ca_topic_score_codex":0.0009118527,"about_ca_topic_score_gemma":0.00093442254,"teacher_disagreement_score":0.0009118527,"about_ca_system_score_codex":0.00013181541,"about_ca_system_score_gemma":0.00021261816,"threshold_uncertainty_score":0.002279818},"labels":[],"label_agreement":null},{"id":"W2089701952","doi":"10.1007/s00394-014-0754-4","title":"Exercise in ZDF rats does not attenuate weight gain, but prevents hyperglycemia concurrent with modulation of amino acid metabolism and AKT/mTOR activation in skeletal muscle","year":2014,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Capilano University; Trent University; McGill University Health Centre; University of Toronto; York University","funders":"Canadian Institutes of Health Research","keywords":"Internal medicine; Endocrinology; Protein kinase B; Type 2 diabetes; Metabolism; Postprandial; Skeletal muscle; Carbohydrate metabolism; Medicine; PI3K/AKT/mTOR pathway; Phosphorylation; P70-S6 Kinase 1; Chemistry; Diabetes mellitus; Signal transduction; Biochemistry","score_opus":0.008382579805970196,"score_gpt":0.21591538329653612,"score_spread":0.2075328034905659,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2089701952","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99683577,0.00055242685,0.00090868573,0.00023255566,0.00010246145,0.000034231634,0.0007642526,0.00016364426,0.0004060913],"genre_scores_gemma":[0.9869565,0.0011872613,0.0020201302,0.00020173538,0.00007062195,0.00023772029,0.0019772162,0.000094837924,0.0072540534],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99969935,0.000023526987,0.000031009222,0.00007925152,0.000042098436,0.00012479055],"domain_scores_gemma":[0.9994491,0.00003306221,0.00016900584,0.00008508365,0.000035546225,0.00022817757],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026408499,0.0013674742,0.001233009,0.0014771543,0.0006177742,0.0005180373,0.000708064,0.0008358191,0.0038836498],"category_scores_gemma":[0.00023508226,0.00057010376,0.0007719388,0.00060985866,0.0011720095,0.0007934996,0.0004818017,0.0020881868,0.0005304415],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.02527675,0.002295803,0.0020875963,0.00020646598,0.00009997124,0.00017392098,0.000089709756,0.00021056004,0.9591577,0.00024678925,0.00037917367,0.009775633],"study_design_scores_gemma":[0.0017581312,0.012741225,0.07304861,0.00007526626,0.00035389588,0.00033836483,0.00043913917,0.0017175975,0.90571916,0.00041404064,0.0033209207,0.00007361351],"about_ca_topic_score_codex":0.0038536317,"about_ca_topic_score_gemma":0.00838991,"teacher_disagreement_score":0.0038836498,"about_ca_system_score_codex":0.0006762894,"about_ca_system_score_gemma":0.00071840314,"threshold_uncertainty_score":0.012992144},"labels":[],"label_agreement":null},{"id":"W2092762470","doi":"10.1007/s00394-013-0620-9","title":"The α′ subunit of β-conglycinin and the A1–5 subunits of glycinin are not essential for many hypolipidemic actions of dietary soy proteins in rats","year":2013,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Ottawa; Health Canada","funders":"Health Canada; Agriculture and Agri-Food Canada; Canadian Field Crop Research Alliance; Grain Farmers of Ontario","keywords":"Isoflavones; Endocrinology; Soy protein; Internal medicine; Casein; Chemistry; Triiodothyronine; Cholesterol; Food science; Biochemistry; Hormone; Biology; Medicine","score_opus":0.04337725186277774,"score_gpt":0.3009557053517801,"score_spread":0.2575784534890024,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2092762470","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99806076,0.00040370793,0.00093475514,0.000072711344,0.000016936756,0.000005757684,0.00010831737,0.000029896306,0.00036717823],"genre_scores_gemma":[0.9966414,0.00028016986,0.00088387367,0.00004588383,0.000007210342,0.00000884841,0.00039078138,0.000027552007,0.0017141285],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99977297,0.000042844473,0.0000240487,0.000060613726,0.000039796818,0.000059693808],"domain_scores_gemma":[0.99935466,0.00006565023,0.00023352627,0.000085748754,0.000053811786,0.00020656317],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002089807,0.00047542542,0.00024761006,0.0004767551,0.0002418389,0.000313386,0.00029999536,0.00034173147,0.0012930502],"category_scores_gemma":[0.00024700692,0.00035007912,0.00029368207,0.00017152002,0.0005300599,0.000462245,0.00019620678,0.0009287025,0.00026494192],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016919605,0.00005900028,0.00052412914,0.000018126155,0.000015124083,0.000043734824,0.000020267753,0.000032855045,0.9966973,0.00011440033,0.000020208387,0.00076301844],"study_design_scores_gemma":[0.00004103509,0.0003289029,0.010707482,0.0000047592753,0.000053745203,0.0001527733,0.00004538607,0.0004249348,0.98721725,0.00010197482,0.0009161561,0.000005600336],"about_ca_topic_score_codex":0.0018512039,"about_ca_topic_score_gemma":0.0017022905,"teacher_disagreement_score":0.0018512039,"about_ca_system_score_codex":0.0004878994,"about_ca_system_score_gemma":0.00028978873,"threshold_uncertainty_score":0.0043257475},"labels":[],"label_agreement":null},{"id":"W2121311738","doi":"10.1007/s00394-004-0463-5","title":"Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo","year":2004,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":50,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Royal Ottawa Mental Health Centre","funders":"","keywords":"Ferulic acid; Bran; Chemistry; Food science; Bioavailability; Excretion; Antioxidant; Urine; Biochemistry; Animal science; Pharmacology; Biology","score_opus":0.019314987676242748,"score_gpt":0.26457077920743877,"score_spread":0.24525579153119603,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2121311738","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998701,0.0006420475,0.00024875102,0.000052461364,0.000020939995,0.000007175417,0.00012830862,0.000033457134,0.00016578483],"genre_scores_gemma":[0.9982552,0.0002302737,0.0002085956,0.00005009938,0.000011815637,0.000006994894,0.000249792,0.000010936342,0.0009763379],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99980456,0.00006012833,0.000013124952,0.000050126964,0.000036138685,0.000036014313],"domain_scores_gemma":[0.9996278,0.000056339843,0.00007227091,0.00009510083,0.00003448146,0.00011406268],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027069327,0.00080840715,0.0010345663,0.00045539704,0.00035135687,0.00045887096,0.00016033363,0.00071749045,0.0012161355],"category_scores_gemma":[0.0005940274,0.0005425323,0.00035991293,0.00029678244,0.0003351283,0.00023595555,0.00022778817,0.00083145685,0.00022662639],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.06330317,0.0016654537,0.13315102,0.00024094038,0.0012249295,0.0007923125,0.00041126256,0.00014693695,0.7782315,0.000077700555,0.0005086451,0.020246126],"study_design_scores_gemma":[0.00035156158,0.0059562363,0.90838534,0.000015477865,0.0005441001,0.000805281,0.0001579551,0.00045257594,0.08231402,0.00010286797,0.0008937447,0.000020866393],"about_ca_topic_score_codex":0.0023149445,"about_ca_topic_score_gemma":0.0023134416,"teacher_disagreement_score":0.0023149445,"about_ca_system_score_codex":0.00015657216,"about_ca_system_score_gemma":0.00016487243,"threshold_uncertainty_score":0.004602909},"labels":[],"label_agreement":null},{"id":"W2127244244","doi":"10.1007/s00394-007-0691-6","title":"Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example","year":2008,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Selenium in Biological Systems","field":"Nursing","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Kellogg's (Canada)","funders":"","keywords":"Micronutrient; Environmental health; Dietary Reference Intake; Population; Reference Daily Intake; Risk assessment; Medicine; Incidence (geometry); Allowance (engineering); Consumption (sociology); Risk analysis (engineering); Micronutrient deficiency; Operations management; Nutrient; Computer science; Mathematics; Engineering; Biology","score_opus":0.09598703371867805,"score_gpt":0.280916161037183,"score_spread":0.18492912731850492,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2127244244","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.10426846,0.07137691,0.57529265,0.17170395,0.00610631,0.00034784162,0.00021653704,0.0006903126,0.06999704],"genre_scores_gemma":[0.5376348,0.056653373,0.37225044,0.009222822,0.002625047,0.0003095512,0.00008569733,0.00008561564,0.021132663],"study_design_codex":"design_other","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99947387,0.00023201035,0.00004063496,0.00007946567,0.00014585117,0.00002815676],"domain_scores_gemma":[0.9992329,0.00040837782,0.00007309316,0.000058296566,0.00016377095,0.00006346121],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013575618,0.0011419218,0.00117125,0.0010467193,0.0006570663,0.0018198461,0.0012328082,0.0025601694,0.0022450353],"category_scores_gemma":[0.0019189332,0.00022012563,0.0007618691,0.0005093776,0.0014117608,0.0021786832,0.0015085434,0.0021354498,0.00028329395],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008593946,0.0015510805,0.007964718,0.0035464654,0.00087347813,0.0025901624,0.0022852172,0.021489728,0.024779022,0.15655604,0.021671683,0.75583297],"study_design_scores_gemma":[0.0004980665,0.0061817514,0.0124113895,0.0021909168,0.0014882394,0.009210602,0.0063815406,0.07669519,0.024446847,0.59151495,0.26858407,0.0003963789],"about_ca_topic_score_codex":0.0015850094,"about_ca_topic_score_gemma":0.0035208093,"teacher_disagreement_score":0.0025601694,"about_ca_system_score_codex":0.0006632759,"about_ca_system_score_gemma":0.0012646501,"threshold_uncertainty_score":0.0075104237},"labels":[],"label_agreement":null},{"id":"W2140445159","doi":"10.1007/s00394-015-0908-z","title":"Labrador tea (Rhododendron groenlandicum) attenuates insulin resistance in a diet-induced obesity mouse model","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Ginger and Zingiberaceae research","field":"Pharmacology, Toxicology and Pharmaceutics","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Diabetes Canada; Université de Montréal; University of Ottawa; Canadian Institutes of Health Research","funders":"Canadian Institutes of Health Research; Cree Board of Health and Social Services of James Bay","keywords":"GLUT4; Insulin resistance; Internal medicine; Endocrinology; Steatosis; Triglyceride; Protein kinase B; Insulin; Medicine; Adipose tissue; Skeletal muscle; Insulin receptor; Obesity; Metabolic syndrome; Fatty liver; IRS1; Chemistry; Apoptosis; Cholesterol; Biochemistry","score_opus":0.19857966187308893,"score_gpt":0.41565397665123616,"score_spread":0.21707431477814723,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2140445159","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99323577,0.0016397159,0.0025534783,0.0004479208,0.00016494791,0.000046875262,0.0005735393,0.00029903438,0.0010388005],"genre_scores_gemma":[0.9839182,0.0028343555,0.0031997396,0.00028617418,0.0000625603,0.0001367398,0.000916291,0.000097811186,0.008548244],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99981505,0.000031202107,0.000016162729,0.000043762313,0.000037452603,0.000056420464],"domain_scores_gemma":[0.99971074,0.000019578823,0.00009096732,0.000037791535,0.00002601085,0.000114997965],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028749392,0.0010417145,0.000678527,0.00092977204,0.0002878428,0.00038189744,0.000523245,0.00060469843,0.0017986301],"category_scores_gemma":[0.00016544662,0.00039929932,0.00071389164,0.0003685074,0.00040216363,0.0006122523,0.00027750156,0.0020594285,0.0005069717],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0055933385,0.0011823731,0.00033615157,0.00010519574,0.000045659162,0.000073891875,0.000034346005,0.00008933221,0.98897225,0.00011770572,0.00016284957,0.003286886],"study_design_scores_gemma":[0.00059157354,0.007061342,0.0088588195,0.00003736632,0.00041484257,0.00018163427,0.00015131324,0.0012189983,0.97758394,0.00017795221,0.0036922717,0.000029932997],"about_ca_topic_score_codex":0.0010941405,"about_ca_topic_score_gemma":0.0018525523,"teacher_disagreement_score":0.0017986301,"about_ca_system_score_codex":0.0002848719,"about_ca_system_score_gemma":0.00036285445,"threshold_uncertainty_score":0.0060170293},"labels":[],"label_agreement":null},{"id":"W2140714081","doi":"10.1007/s00394-012-0409-2","title":"Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams","year":2012,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":64,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nutrasource","funders":"","keywords":"Chemistry; Catechin; Metabolite; Glucuronide; Proanthocyanidin; Metabolism; Biochemistry; Chromatography; Polyphenol; Antioxidant","score_opus":0.023647664334930225,"score_gpt":0.26297580170396173,"score_spread":0.2393281373690315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2140714081","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958121,0.0016329851,0.0010442341,0.00007975404,0.000055119446,0.000019549248,0.00043522287,0.000035284516,0.0008856504],"genre_scores_gemma":[0.98970836,0.0016687618,0.0015823828,0.00011737046,0.00006025855,0.000091508075,0.00060735916,0.000028227616,0.0061356723],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9998883,0.000016481743,0.000004975454,0.00003833674,0.000012608629,0.00003918487],"domain_scores_gemma":[0.9996419,0.00009237022,0.00007021757,0.000033120574,0.000057996684,0.00010442311],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017895235,0.00050407473,0.0004130274,0.00039541814,0.00041566632,0.00037869439,0.00015251276,0.00044540348,0.0021134133],"category_scores_gemma":[0.00032865067,0.000419889,0.00041210672,0.0003671593,0.00059195823,0.0005561392,0.00019879494,0.0011062536,0.0003979336],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.058578644,0.0004628571,0.008443958,0.00020666965,0.00010139274,0.000547318,0.00034583744,0.00014690978,0.9200319,0.00020486057,0.00020439729,0.010725203],"study_design_scores_gemma":[0.0002868293,0.005667907,0.14214483,0.000025761787,0.00028869545,0.0006393223,0.00073148485,0.0012288252,0.8470619,0.00045115894,0.0014238779,0.00004941249],"about_ca_topic_score_codex":0.0015007342,"about_ca_topic_score_gemma":0.0018764937,"teacher_disagreement_score":0.0021134133,"about_ca_system_score_codex":0.000291638,"about_ca_system_score_gemma":0.00045007956,"threshold_uncertainty_score":0.007070005},"labels":[],"label_agreement":null},{"id":"W2149706734","doi":"10.1007/s00394-009-0002-5","title":"A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk","year":2009,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":256,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"University of Reading","keywords":"Dairy foods; Saturated fat; Environmental health; Medicine; Food science; Coronary heart disease; Disease; Micronutrient; Population; Biology; Cholesterol; Endocrinology","score_opus":0.04523179188802804,"score_gpt":0.32715931195131176,"score_spread":0.2819275200632837,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2149706734","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000791227,0.99892277,0.00005164142,0.0004945936,0.00024306771,0.0000016823245,0.000005865828,0.0000015203232,0.00019970916],"genre_scores_gemma":[0.00045895463,0.99893874,0.000117805466,0.00021610144,0.00015796619,0.0000026780876,0.000006575381,5.0534356e-7,0.00010076608],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.99924695,0.00022306705,0.0001372156,0.00011690068,0.00023819236,0.000037671583],"domain_scores_gemma":[0.9983102,0.0010008463,0.00014769015,0.000050797455,0.00044752628,0.000042945623],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023697072,0.001084512,0.0024929317,0.0032154755,0.00028254435,0.0010816003,0.0010328902,0.0015618666,0.0027735059],"category_scores_gemma":[0.003147819,0.00044011115,0.0010741353,0.0036190778,0.0006720191,0.0019159064,0.0009635239,0.0022335758,0.0010264047],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019216134,0.00006956371,0.00042451624,0.06091878,0.00060324935,0.00042577824,0.00019204135,0.0003951421,0.0025897622,0.0038304022,0.02518183,0.90517676],"study_design_scores_gemma":[0.00005584955,0.00025480633,0.0044528716,0.03548783,0.00094720756,0.001730962,0.00031739025,0.00015338491,0.0011008383,0.004225113,0.95122427,0.000049377242],"about_ca_topic_score_codex":0.0021569785,"about_ca_topic_score_gemma":0.002873021,"teacher_disagreement_score":0.0032154755,"about_ca_system_score_codex":0.0009624926,"about_ca_system_score_gemma":0.0023453806,"threshold_uncertainty_score":0.012532353},"labels":[],"label_agreement":null},{"id":"W2151602986","doi":"10.1007/s00394-006-0578-y","title":"Phytosterol and phytostanol esters are effectively hydrolysed in the gut and do not affect fat digestion in ileostomy subjects","year":2006,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Paul's Hospital; University of British Columbia","funders":"Swedish Cancer Foundation","keywords":"Chemistry; Hydrolysis; Ileostomy; Digestion (alchemy); Phytosterol; Food science; Malabsorption; Biochemistry; Internal medicine; Endocrinology; Biology; Chromatography; Medicine","score_opus":0.011182427212743158,"score_gpt":0.2332261710320758,"score_spread":0.22204374381933265,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2151602986","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99941885,0.00023872982,0.00007104812,0.000020314666,0.000011549797,0.0000066996863,0.000037792754,0.0000052624164,0.00018971095],"genre_scores_gemma":[0.99891245,0.00017343773,0.00009761317,0.00002845263,0.000011430167,0.000012359442,0.00010428016,0.000005832349,0.0006542694],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99987376,0.000043758082,0.000011149667,0.000019655698,0.000016914499,0.00003466389],"domain_scores_gemma":[0.99955386,0.00014569031,0.000062089326,0.000042582717,0.000025429968,0.00017038008],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026746216,0.00046443348,0.0008719064,0.0003664669,0.00040422205,0.00038862493,0.000106707404,0.0005203226,0.0019554007],"category_scores_gemma":[0.00070939184,0.00022064148,0.000336789,0.00021767305,0.0005722855,0.00042830562,0.00029313855,0.00077203556,0.0002941343],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.22576177,0.005637012,0.17706273,0.00056869397,0.00033105747,0.005948131,0.0013710532,0.00040483504,0.53692836,0.00028241708,0.0005678401,0.045136165],"study_design_scores_gemma":[0.0018313127,0.059595216,0.80691814,0.00006385846,0.0004329024,0.0045388965,0.0017642694,0.0012300757,0.12043422,0.00034944547,0.0027707615,0.00007093656],"about_ca_topic_score_codex":0.00063439115,"about_ca_topic_score_gemma":0.0005262127,"teacher_disagreement_score":0.0019554007,"about_ca_system_score_codex":0.00016424933,"about_ca_system_score_gemma":0.00020272953,"threshold_uncertainty_score":0.006541431},"labels":[],"label_agreement":null},{"id":"W2183746527","doi":"10.1007/s00394-015-0995-x","title":"Experimental colitis and malnutrition differentially affect the metabolism of glutathione and related sulfhydryl metabolites in different tissues","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Sulfur Compounds in Biology","field":"Biochemistry, Genetics and Molecular Biology","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Glutathione; Metabolism; Malnutrition; Affect (linguistics); Chemistry; Glutathione metabolism; Biochemistry; Medicine; Internal medicine; Psychology; Enzyme","score_opus":0.016532215942318396,"score_gpt":0.25282113398435485,"score_spread":0.23628891804203644,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2183746527","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99832445,0.0006506317,0.00036223728,0.000058898324,0.00003011651,0.000011595157,0.00017120139,0.000023666802,0.0003672493],"genre_scores_gemma":[0.99658513,0.00059849466,0.00069870026,0.000058652953,0.00001115632,0.000035355104,0.00036008563,0.000017485198,0.0016349909],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9997788,0.00003846602,0.000018257258,0.000050730523,0.000028308046,0.000085419175],"domain_scores_gemma":[0.99966073,0.00004348268,0.000105331244,0.000038418733,0.000027002612,0.00012493289],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016904269,0.0005043446,0.00066198007,0.0006970214,0.00023515533,0.00035975102,0.00020715198,0.0005551915,0.0018127252],"category_scores_gemma":[0.00025672186,0.00039517,0.00043864938,0.00043413587,0.00072020973,0.00041598084,0.00030872723,0.0007775405,0.00018426552],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.013986954,0.00017213028,0.0016342943,0.00006492917,0.000046481135,0.000118636584,0.000048848487,0.00006624566,0.98195004,0.00009054967,0.000042936605,0.0017778145],"study_design_scores_gemma":[0.00036116628,0.0054887617,0.081974454,0.000022340824,0.00029824692,0.0005063172,0.0003372034,0.00076396985,0.9085208,0.00031464268,0.0013842416,0.000027768918],"about_ca_topic_score_codex":0.0009187239,"about_ca_topic_score_gemma":0.0018281405,"teacher_disagreement_score":0.0018127252,"about_ca_system_score_codex":0.00046488058,"about_ca_system_score_gemma":0.00040441882,"threshold_uncertainty_score":0.0060641766},"labels":[],"label_agreement":null},{"id":"W2298371978","doi":"10.1007/s00394-016-1195-z","title":"Nutrient reference value: non-communicable disease endpoints—a conference report","year":2016,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Nutrient; Dietary Reference Intake; Micronutrient; Essential nutrient; Reference Daily Intake; Dietary fiber; Food and drug administration; Medicine; Food science; Environmental health; Biotechnology; Biology","score_opus":0.04213070161999894,"score_gpt":0.2826810760706548,"score_spread":0.24055037445065586,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2298371978","genre_codex":"other","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0056547816,0.19971432,0.08271341,0.16744484,0.12715776,0.018321998,0.03188097,0.0030620794,0.36404982],"genre_scores_gemma":[0.045126464,0.21929409,0.15546697,0.07118254,0.0582961,0.036608234,0.13295376,0.0019057583,0.27916613],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9742072,0.009071783,0.002470856,0.0016705992,0.011682789,0.0008967727],"domain_scores_gemma":[0.96619016,0.004188491,0.0019620992,0.0015821572,0.024172436,0.0019045924],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.055320572,0.0019804027,0.0016908627,0.0036797186,0.0011374988,0.007917686,0.00396002,0.006895542,0.022191025],"category_scores_gemma":[0.03516775,0.0006430954,0.0023736358,0.003148476,0.0009107773,0.0037424648,0.00431512,0.006967764,0.025216619],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00044348705,0.00033494938,0.00092897285,0.0026201159,0.00012100166,0.00014837696,0.00009208464,0.00079819834,0.0013942575,0.010034271,0.80075073,0.18233345],"study_design_scores_gemma":[0.00010108178,0.00029922448,0.0017755427,0.0019573914,0.000082423,0.00012857266,0.000075038195,0.0004257977,0.0014523453,0.0039635943,0.98969424,0.000044859815],"about_ca_topic_score_codex":0.003933447,"about_ca_topic_score_gemma":0.002783378,"teacher_disagreement_score":0.055320572,"about_ca_system_score_codex":0.0037356776,"about_ca_system_score_gemma":0.014386283,"threshold_uncertainty_score":0.29256666},"labels":[],"label_agreement":null},{"id":"W2312277714","doi":"10.1007/s00394-015-1013-z","title":"Associations between school meal-induced dietary changes and metabolic syndrome markers in 8–11-year-old Danish children","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Nordea-fonden","keywords":"Danish; Meal; Medicine; School meal; Metabolic syndrome; Environmental health; Food science; Physiology; Biology; Endocrinology; Internal medicine; Obesity","score_opus":0.03870299685083209,"score_gpt":0.26850044507993875,"score_spread":0.22979744822910667,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2312277714","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999116,0.00019063521,0.000018527031,0.000015912265,0.000007426664,0.0000020369505,0.0004559893,0.0000016204818,0.00019188228],"genre_scores_gemma":[0.99850154,0.00016390474,0.00004891404,0.000013420469,0.0000042365396,0.0000067961505,0.00077285164,0.0000024184656,0.00048586694],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996468,0.00004915187,0.00004240091,0.00010343032,0.000040502735,0.000117690135],"domain_scores_gemma":[0.99935955,0.00011699382,0.00023062126,0.00003977801,0.00009477801,0.00015818744],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003716231,0.00041423066,0.00044453586,0.00062519265,0.0006305039,0.0008025722,0.00039898104,0.0006385028,0.0017919316],"category_scores_gemma":[0.0009559386,0.00058214465,0.0006498308,0.0007015129,0.00031201227,0.00035748078,0.000574603,0.0008138112,0.00028543547],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036106652,0.00008288815,0.9977239,0.000021417969,0.0000810941,0.00016363969,0.0002630495,0.000030696185,0.00055511144,0.000017738028,0.000096629316,0.00060279795],"study_design_scores_gemma":[0.0000020650946,0.00003524906,0.99955314,0.0000027370945,0.000014303215,0.00004730392,0.00022657968,0.000012490057,0.00002784811,0.0000025835845,0.00007375317,0.0000018254277],"about_ca_topic_score_codex":0.04271121,"about_ca_topic_score_gemma":0.04864849,"teacher_disagreement_score":0.04271121,"about_ca_system_score_codex":0.0006097372,"about_ca_system_score_gemma":0.0005094036,"threshold_uncertainty_score":0.084925175},"labels":[],"label_agreement":null},{"id":"W2481768449","doi":"10.1007/s00394-016-1281-2","title":"Main biomarkers associated with age-related plasma zinc decrease and copper/zinc ratio in healthy elderly from ZincAge study","year":2016,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Trace Elements in Health","field":"Nursing","cited_by":63,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Sherbrooke","funders":"European Commission","keywords":"Zinc; Confounding; Inflammation; Albumin; Internal medicine; Endocrinology; Ageing; Immune system; Immunology; Population; Medicine; Chemistry; Physiology","score_opus":0.02032074291640059,"score_gpt":0.2689841528558586,"score_spread":0.24866340993945799,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2481768449","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991999,0.00028546812,0.00009597835,0.000014823096,0.0000059959693,0.000006835346,0.00021852144,0.0000034926384,0.00016901689],"genre_scores_gemma":[0.99895394,0.00012981768,0.000079965925,0.00002308034,0.000009918261,0.000010469579,0.00033697108,0.0000021587568,0.0004536773],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999861,0.000016719168,0.000024735313,0.000047413578,0.000022470442,0.000027471979],"domain_scores_gemma":[0.99977833,0.000023931781,0.00006490436,0.00001790356,0.000052413485,0.00006241219],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021203268,0.0005961839,0.0007611691,0.0006033711,0.0005198952,0.0005719965,0.00029039747,0.00041541,0.0008734288],"category_scores_gemma":[0.00054022524,0.00024527943,0.00062442804,0.0006995021,0.00017661037,0.00033038194,0.00036404462,0.0004385616,0.0001763751],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002175438,0.00017015834,0.9923281,0.000046110225,0.00027405325,0.00035172942,0.0002784659,0.00003315834,0.00218892,0.00001996235,0.00012835115,0.0020054523],"study_design_scores_gemma":[0.000039363164,0.0005243614,0.9976521,0.0000067460705,0.00029981995,0.00043183667,0.00034440955,0.0001184828,0.00025826754,0.00005080911,0.00026759753,0.00000609727],"about_ca_topic_score_codex":0.004186011,"about_ca_topic_score_gemma":0.0037134876,"teacher_disagreement_score":0.004186011,"about_ca_system_score_codex":0.00019596166,"about_ca_system_score_gemma":0.0001849843,"threshold_uncertainty_score":0.008323252},"labels":[],"label_agreement":null},{"id":"W2534371566","doi":"10.1007/s00394-016-1319-5","title":"Identification of urinary metabolites with potential blood pressure-lowering effects in lentil-fed spontaneously hypertensive rats","year":2016,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; St. Boniface Hospital","funders":"Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada; Canada Foundation for Innovation","keywords":"Blood pressure; Urinary system; Urine; Metabolite; Medicine; Endocrinology; Identification (biology); Pharmacology; Chemistry; Internal medicine; Physiology; Food science; Biology; Botany","score_opus":0.00880567559937065,"score_gpt":0.23844610883453551,"score_spread":0.22964043323516486,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2534371566","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996236,0.0012420635,0.0012833448,0.00008590965,0.000025931942,0.000022941167,0.0005942907,0.00004762605,0.00046196842],"genre_scores_gemma":[0.9937784,0.00080528704,0.0022866416,0.00012342694,0.000014548305,0.000029105146,0.0006257465,0.000015956837,0.0023207844],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99994266,0.0000069446837,0.0000034412496,0.000014911316,0.000013393188,0.000018642399],"domain_scores_gemma":[0.99978596,0.000017637456,0.000056816705,0.000014094795,0.000043219134,0.00008226382],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011483709,0.00036863112,0.00039882187,0.00072649546,0.0003075879,0.00028729803,0.00014516617,0.0002961719,0.001172236],"category_scores_gemma":[0.00020643862,0.00020033105,0.00027586264,0.00034583628,0.00022087175,0.00031194417,0.00019837327,0.00052320113,0.00013709058],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0058517912,0.0002612948,0.006582644,0.000100249345,0.000076056276,0.00020578268,0.0000673267,0.000043828117,0.9799492,0.000067449764,0.00007804211,0.0067164],"study_design_scores_gemma":[0.00015380429,0.0018642073,0.100632064,0.000022976767,0.00034861322,0.00033288833,0.00018060394,0.0009384217,0.8935618,0.00015402607,0.0017753283,0.000035223864],"about_ca_topic_score_codex":0.0021872136,"about_ca_topic_score_gemma":0.0028749602,"teacher_disagreement_score":0.0021872136,"about_ca_system_score_codex":0.00026052925,"about_ca_system_score_gemma":0.00044872987,"threshold_uncertainty_score":0.0043489337},"labels":[],"label_agreement":null},{"id":"W2546554084","doi":"10.1007/s00394-016-1341-7","title":"A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults","year":2016,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":37,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Canadian Institutes of Health Research; Danone Institute of Canada","keywords":"Medicine; Randomized controlled trial; Ingredient; Streptococcus thermophilus; Food science; Cochrane Library; Systematic review; MEDLINE; Environmental health; Internal medicine; Lactobacillus; Biology","score_opus":0.007916197170119911,"score_gpt":0.2774054594046125,"score_spread":0.26948926223449254,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2546554084","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0006694259,0.9987907,0.00004050844,0.00008773419,0.00005730153,0.000035066794,0.00023704096,0.0000025272855,0.000079724814],"genre_scores_gemma":[0.007992505,0.9911335,0.00023850678,0.0003002157,0.00006128387,0.000056057383,0.00014984889,0.0000018234895,0.00006636662],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99788207,0.00052360067,0.00091333693,0.00027831862,0.0003134232,0.00008923365],"domain_scores_gemma":[0.9946484,0.0036482785,0.0011675793,0.0000716451,0.00037567964,0.000088518],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032489733,0.0013274179,0.007637224,0.004239797,0.00031213724,0.0015126228,0.001333864,0.0015579988,0.0039799917],"category_scores_gemma":[0.011207131,0.00074145716,0.0075237085,0.005059386,0.0004625903,0.0011126174,0.0012479876,0.0009908916,0.00024377914],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000729955,0.000029981013,0.0013649396,0.9090453,0.028583314,0.00011654361,0.000110534755,0.000108554064,0.00025626677,0.00012107886,0.0017112074,0.057822336],"study_design_scores_gemma":[0.0010201501,0.00059143844,0.018353565,0.5716819,0.37023443,0.0006054992,0.00027755968,0.0001148805,0.00028424442,0.0004071446,0.036336116,0.000092985254],"about_ca_topic_score_codex":0.009629267,"about_ca_topic_score_gemma":0.026533894,"teacher_disagreement_score":0.009629267,"about_ca_system_score_codex":0.001244867,"about_ca_system_score_gemma":0.004372104,"threshold_uncertainty_score":0.019146442},"labels":[],"label_agreement":null},{"id":"W2599270259","doi":"10.1007/s00394-017-1399-x","title":"The α’ subunit of β-conglycinin and various glycinin subunits of soy are not required to modulate hepatic lipid metabolism in rats","year":2017,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University; Agriculture and Agri-Food Canada; Health Canada","funders":"Health Canada; Canadian Field Crop Research Alliance; Israel Science Foundation","keywords":"Soy protein; Casein; Lipid metabolism; Isoflavones; Chemistry; Protein subunit; Weanling; Food science; Metabolism; Storage protein; Biochemistry; Endocrinology; Internal medicine; Plant protein; Biology; Medicine","score_opus":0.038114534039305516,"score_gpt":0.30292375519250553,"score_spread":0.2648092211532,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2599270259","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983948,0.00024417494,0.0008907645,0.00008000902,0.000019557676,0.000007107993,0.000106856016,0.00003388629,0.000222924],"genre_scores_gemma":[0.9961576,0.00023869424,0.00089498644,0.00006861471,0.00000860113,0.000017553131,0.00036390658,0.000045437355,0.0022047544],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9997645,0.000038888058,0.000020109144,0.000066752604,0.000035570945,0.000074164425],"domain_scores_gemma":[0.9992829,0.00009417485,0.00025982477,0.000094756826,0.000051144147,0.00021731276],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020394864,0.000585969,0.00039899492,0.0004882977,0.00024904724,0.00035442688,0.00030112063,0.0003958113,0.0013307958],"category_scores_gemma":[0.0002773376,0.00048807132,0.00038084347,0.00019445107,0.00089160656,0.00060232374,0.00022316494,0.001148913,0.0002825772],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028242692,0.00010421726,0.00031852486,0.000020174151,0.0000132945315,0.000046464513,0.000026926191,0.00004758177,0.9959098,0.0001147985,0.000019488338,0.0005544076],"study_design_scores_gemma":[0.000078945435,0.00064117066,0.0055358615,0.000004642895,0.00006137527,0.00009601499,0.0000681847,0.0005472562,0.99209493,0.00011210975,0.00075136404,0.000008119237],"about_ca_topic_score_codex":0.0017257475,"about_ca_topic_score_gemma":0.002101259,"teacher_disagreement_score":0.0017257475,"about_ca_system_score_codex":0.0005834781,"about_ca_system_score_gemma":0.0003904486,"threshold_uncertainty_score":0.0044519305},"labels":[],"label_agreement":null},{"id":"W2602231670","doi":"10.1007/s00394-017-1435-x","title":"Fructooligosaccharide intake promotes epigenetic changes in the intestinal mucosa in growing and ageing rats","year":2017,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Ageing; Epigenetics; Fructooligosaccharide; Intestinal mucosa; Biology; Physiology; Medicine; Food science; Internal medicine; Biochemistry; Genetics; Gene","score_opus":0.02726847920552395,"score_gpt":0.26620364352467873,"score_spread":0.2389351643191548,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2602231670","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99914324,0.00033446823,0.00025924525,0.000033565833,0.00001585237,0.0000030233953,0.000085073516,0.000011564421,0.000113971946],"genre_scores_gemma":[0.9970981,0.00040792912,0.00033152645,0.000051885574,0.000010101052,0.000021273865,0.0001490022,0.000013919074,0.001916185],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999112,0.000009549313,0.0000046905907,0.000034585606,0.000012522684,0.000027527805],"domain_scores_gemma":[0.99986255,0.000009125716,0.00004661042,0.000014139874,0.000019487788,0.000048131194],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010088077,0.00035313732,0.00040234425,0.00033942086,0.0001729074,0.00026513016,0.00012883918,0.0002854695,0.0014759204],"category_scores_gemma":[0.00013589178,0.00023341388,0.00032655,0.00015652887,0.00034026243,0.00029776848,0.00024538516,0.00064357213,0.00015506589],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0037658762,0.00017539735,0.0036649813,0.00004469688,0.000028930559,0.00006511568,0.00014801609,0.000026380063,0.9880953,0.00004742117,0.000049560454,0.0038882243],"study_design_scores_gemma":[0.00018327916,0.004730796,0.38277867,0.000034908222,0.00030602844,0.00029035629,0.0013283569,0.0009425666,0.6069558,0.0004440102,0.001943912,0.00006120137],"about_ca_topic_score_codex":0.0012275442,"about_ca_topic_score_gemma":0.0017664564,"teacher_disagreement_score":0.0014759204,"about_ca_system_score_codex":0.00018190968,"about_ca_system_score_gemma":0.000190027,"threshold_uncertainty_score":0.00493747},"labels":[],"label_agreement":null},{"id":"W2615876762","doi":"10.1007/s00394-017-1462-7","title":"Dietary eicosapentaenoic acid normalizes hippocampal omega-3 and 6 polyunsaturated fatty acid profile, attenuates glial activation and regulates BDNF function in a rodent model of neuroinflammation induced by central interleukin-1β administration","year":2017,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":86,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"Ministry of Education of the People's Republic of China; National Natural Science Foundation of China","keywords":"Neuroinflammation; Endocrinology; Brain-derived neurotrophic factor; Eicosapentaenoic acid; Neurodegeneration; Internal medicine; Proinflammatory cytokine; Polyunsaturated fatty acid; Docosapentaenoic acid; Microglia; Neurotrophic factors; Astrocyte; Chemistry; Biology; Receptor; Medicine; Fatty acid; Biochemistry; Inflammation; Central nervous system","score_opus":0.03307435566031752,"score_gpt":0.2792754661534808,"score_spread":0.2462011104931633,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2615876762","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99671644,0.00090889545,0.0010017706,0.00024738038,0.00012258615,0.000028094642,0.00035124752,0.00011423453,0.0005093145],"genre_scores_gemma":[0.9887933,0.0020143746,0.0020616583,0.00021503058,0.00003879414,0.00009667669,0.0008102788,0.000066217246,0.005903534],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998241,0.000017187826,0.00002377142,0.000039381124,0.000032493288,0.000063063155],"domain_scores_gemma":[0.9996735,0.000013375084,0.00009081475,0.000037461017,0.000040055,0.0001448435],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015325478,0.00087853614,0.00088556984,0.0008109922,0.0003855838,0.0004128904,0.00045827837,0.00063961523,0.0018842097],"category_scores_gemma":[0.00026176596,0.00031347477,0.0003229321,0.00045048364,0.000723926,0.0005709387,0.00031772983,0.0016877578,0.00041072146],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.02168938,0.0016119777,0.00078653236,0.00017004635,0.00007245631,0.00023706537,0.00008770859,0.00011087194,0.96354055,0.00017440609,0.00024479182,0.0112743005],"study_design_scores_gemma":[0.0013067398,0.00970215,0.014490944,0.000082487655,0.0003097652,0.00048264881,0.0006060823,0.00068063877,0.96785766,0.0006213726,0.0038090544,0.0000503972],"about_ca_topic_score_codex":0.0027053491,"about_ca_topic_score_gemma":0.0062366473,"teacher_disagreement_score":0.0027053491,"about_ca_system_score_codex":0.00044223008,"about_ca_system_score_gemma":0.0009809934,"threshold_uncertainty_score":0.00630337},"labels":[],"label_agreement":null},{"id":"W2620878489","doi":"10.1007/s00394-017-1444-9","title":"Yogurt consumption, body composition, and metabolic health in the Québec Family Study","year":2017,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Institut universitaire de cardiologie et de pneumologie de Québec; Université Laval","funders":"Medical Research Council Canada; Université Laval; Canadian Diabetes Association","keywords":"Waist; Anthropometry; Medicine; Body mass index; Glycemic; Insulin; Obesity; Glycemic index; Body fat percentage; Endocrinology; Internal medicine","score_opus":0.047309505675316096,"score_gpt":0.3224496623239712,"score_spread":0.2751401566486551,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2620878489","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954815,0.0013442144,0.000078881334,0.0004382761,0.000023212291,0.000022870405,0.0014885485,0.000006122711,0.0011163506],"genre_scores_gemma":[0.99757165,0.0004944336,0.000100517784,0.00013672608,0.000009054066,0.000018394741,0.0004925121,0.0000037372895,0.0011729602],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99953747,0.000114413175,0.000026931186,0.000097826574,0.00008263254,0.000140758],"domain_scores_gemma":[0.9989806,0.0001318126,0.00021364632,0.000062657426,0.00028190695,0.00032936202],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006493008,0.0004992875,0.0004941692,0.0008195786,0.0030069477,0.0011976177,0.0010335515,0.0011691187,0.0032531312],"category_scores_gemma":[0.0016848722,0.00039102338,0.0007885995,0.0019586857,0.000708364,0.0005678164,0.000526135,0.0010945814,0.00021234284],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046058843,0.0002012942,0.9926829,0.000030161278,0.00035149851,0.00020505386,0.0007869057,0.00013266318,0.0004800197,0.00013203312,0.0011781071,0.0033587548],"study_design_scores_gemma":[0.000031828415,0.000041231866,0.99833447,0.000029962683,0.00009935235,0.000034878052,0.00061142765,0.00024906415,0.000031008105,0.000020103298,0.00050532626,0.000011254409],"about_ca_topic_score_codex":0.9842359,"about_ca_topic_score_gemma":0.9866117,"teacher_disagreement_score":0.015764117,"about_ca_system_score_codex":0.010730717,"about_ca_system_score_gemma":0.0061977254,"threshold_uncertainty_score":0.07785714},"labels":[],"label_agreement":null},{"id":"W2726355349","doi":"10.1007/s00394-017-1496-x","title":"Co-administration of a konjac-based fibre blend and American ginseng (Panax quinquefolius L.) on glycaemic control and serum lipids in type 2 diabetes: a randomized controlled, cross-over clinical trial","year":2017,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Ginseng Biological Effects and Applications","field":"Biochemistry, Genetics and Molecular Biology","cited_by":25,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"Diabetes Canada","keywords":"Medicine; Diabetes mellitus; Placebo; Randomized controlled trial; Type 2 diabetes; Internal medicine; Crossover study; Ginseng; Clinical endpoint; Glycemic; Bran; Endocrinology; Gastroenterology; Chemistry","score_opus":0.021182699720989046,"score_gpt":0.34217693625678264,"score_spread":0.3209942365357936,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2726355349","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946732,0.0028980486,0.00025326863,0.00020246173,0.00034973377,0.0008805527,0.00018945966,0.000041023843,0.00051236665],"genre_scores_gemma":[0.9923292,0.0027067491,0.00074725295,0.000393166,0.00035562026,0.0011775594,0.00033953736,0.00001327439,0.0019376954],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9996408,0.0001341753,0.000033616292,0.00008981279,0.000031211697,0.00007029809],"domain_scores_gemma":[0.99949145,0.00010612786,0.000098209246,0.000048885642,0.00004371104,0.00021159068],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009037322,0.0016647468,0.0035282753,0.0004946765,0.00054477685,0.00092739606,0.00070598396,0.0018256824,0.0038174577],"category_scores_gemma":[0.0008397719,0.00080662646,0.0015210145,0.00049806444,0.0010802967,0.0011310359,0.00054532837,0.0024597195,0.00054511504],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9755127,0.014535607,0.00029674332,0.0003302501,0.0009501806,0.000019771713,0.000021213913,0.00007967992,0.002745503,0.000025918267,0.00011015383,0.0053723184],"study_design_scores_gemma":[0.78768337,0.2043246,0.0037258973,0.00005234087,0.002009577,0.000020340418,0.000052830022,0.00036646743,0.0012379494,0.00008117714,0.0004218475,0.000023626328],"about_ca_topic_score_codex":0.0010154736,"about_ca_topic_score_gemma":0.0017345886,"teacher_disagreement_score":0.0038174577,"about_ca_system_score_codex":0.0005260098,"about_ca_system_score_gemma":0.000674834,"threshold_uncertainty_score":0.012770712},"labels":[],"label_agreement":null},{"id":"W2733995194","doi":"10.1007/s00394-017-1493-0","title":"The dietary form of choline during lactation affects maternal immune function in rats","year":2017,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Fonds de Recherche du Québec - Santé; Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Lactation; Immune system; Choline; Biology; Pregnancy; Physiology; Endocrinology; Food science; Medicine; Internal medicine; Immunology","score_opus":0.02707203023635754,"score_gpt":0.2955914172689319,"score_spread":0.2685193870325744,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2733995194","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99881375,0.00038083957,0.00025190928,0.00013375764,0.000026259364,0.0000056655053,0.00013549499,0.000034436795,0.00021781854],"genre_scores_gemma":[0.9939705,0.00059767807,0.000666303,0.00018760703,0.00002427962,0.000046837748,0.000281751,0.00004787678,0.0041771494],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99970055,0.000052848576,0.000017947023,0.000086946304,0.00003186379,0.000109899105],"domain_scores_gemma":[0.999173,0.000119841745,0.00022495566,0.00010902832,0.00007559247,0.0002974556],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025462767,0.0007420046,0.00060158444,0.0008250452,0.000455202,0.00048743017,0.0005758832,0.0009475965,0.0015453111],"category_scores_gemma":[0.00041245436,0.00062225305,0.00040852244,0.00027586895,0.0011057457,0.00071558286,0.00043028384,0.0015761536,0.00037718276],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.051845256,0.0013378449,0.0031238995,0.00008824296,0.00006087588,0.00025423948,0.00022291164,0.00011001438,0.93796486,0.00017896444,0.00011768954,0.0046952185],"study_design_scores_gemma":[0.0009550555,0.013649717,0.030789034,0.000044038316,0.0004814146,0.00027336518,0.00081001106,0.0013639248,0.9486632,0.0005602519,0.002317527,0.000092583745],"about_ca_topic_score_codex":0.00375933,"about_ca_topic_score_gemma":0.005063706,"teacher_disagreement_score":0.00375933,"about_ca_system_score_codex":0.0010492856,"about_ca_system_score_gemma":0.00093748426,"threshold_uncertainty_score":0.0076131225},"labels":[],"label_agreement":null},{"id":"W2768758048","doi":"10.1007/s00394-017-1582-0","title":"Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies","year":2017,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":475,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Athabasca University","funders":"","keywords":"Medicine; Stroke (engine); Internal medicine; Observational study; Meta-analysis; Incidence (geometry); Myocardial infarction; Relative risk; Mediterranean diet; Epidemiology; Disease; Cardiology; Confidence interval","score_opus":0.4832686978332266,"score_gpt":0.42350561832954836,"score_spread":0.05976307950367826,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2768758048","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004103148,0.9948369,0.00033865697,0.00009167785,0.000071701754,0.00014516815,0.00032007595,0.000011748425,0.00008097744],"genre_scores_gemma":[0.08721173,0.908338,0.0024109771,0.00063769426,0.00017774319,0.00042788035,0.0006171854,0.000018427569,0.00016032695],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99157715,0.003034088,0.003162895,0.0010038189,0.00094500824,0.00027688313],"domain_scores_gemma":[0.9831444,0.011825639,0.0032962314,0.0005854713,0.0009456226,0.00020266717],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0115525015,0.0030687177,0.018468954,0.0061043976,0.000758555,0.0029465898,0.0027085352,0.0022982191,0.0031077731],"category_scores_gemma":[0.032334693,0.0017860152,0.026243126,0.007875056,0.00086643087,0.0021330055,0.002293361,0.0017784584,0.0002534114],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015991578,0.000045569104,0.006379959,0.46323395,0.51074034,0.00016695131,0.00014890634,0.000327268,0.0002421527,0.00010732035,0.0006369205,0.016371496],"study_design_scores_gemma":[0.00057891326,0.0001578511,0.0061797374,0.02748425,0.9632228,0.00017849127,0.0000892165,0.00010069132,0.00008737474,0.00017571532,0.0017109861,0.000034040168],"about_ca_topic_score_codex":0.0061951447,"about_ca_topic_score_gemma":0.019382104,"teacher_disagreement_score":0.018468954,"about_ca_system_score_codex":0.0019145181,"about_ca_system_score_gemma":0.0040514604,"threshold_uncertainty_score":0.06109619},"labels":[],"label_agreement":null},{"id":"W2768927258","doi":"10.1007/s00394-017-1581-1","title":"Whole milk consumption and risk of cardiovascular disease and mortality: Isfahan Cohort Study","year":2017,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"World Health Organization; American Heart Association","keywords":"Medicine; Environmental health; Consumption (sociology); Cohort; Disease; Cohort study; Internal medicine","score_opus":0.03496703438254451,"score_gpt":0.28316899135541146,"score_spread":0.24820195697286696,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2768927258","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985568,0.00013473953,0.000045037585,0.00007436427,0.000020137039,0.000013224859,0.00060664193,0.000004455813,0.00054460537],"genre_scores_gemma":[0.9967482,0.00026457667,0.00013798123,0.00008921117,0.00006961024,0.000049030852,0.0012396753,0.0000074746617,0.0013942226],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996698,0.00006549607,0.000019477606,0.00007313788,0.00006435863,0.00010775822],"domain_scores_gemma":[0.99963176,0.00004110163,0.00009134871,0.000076512435,0.000067040186,0.00009214862],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006599863,0.0009234045,0.0008084826,0.0010467606,0.001312909,0.0009638145,0.00079841376,0.0011339649,0.002436138],"category_scores_gemma":[0.0006185501,0.0010013564,0.0011725777,0.0024106759,0.00037889354,0.00084401766,0.00067438843,0.0013810128,0.0007083268],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012742939,0.00072272803,0.99304223,0.000020833364,0.0006774949,0.00034765282,0.000341332,0.0000928531,0.00072805135,0.00009861705,0.0009454988,0.0017083741],"study_design_scores_gemma":[0.000096134194,0.00015129888,0.9979479,0.000009092706,0.00027683016,0.00014522322,0.00050518836,0.00025437862,0.000072207346,0.000055611625,0.00047452128,0.00001162784],"about_ca_topic_score_codex":0.01725693,"about_ca_topic_score_gemma":0.020329917,"teacher_disagreement_score":0.01725693,"about_ca_system_score_codex":0.0005932138,"about_ca_system_score_gemma":0.0010442949,"threshold_uncertainty_score":0.034312963},"labels":[],"label_agreement":null},{"id":"W2772088128","doi":"10.1007/s00394-017-1585-x","title":"The association of whole and refined grains consumption with psychological disorders among Iranian adults","year":2017,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":68,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Iran National Science Foundation; U.S. Department of Agriculture","keywords":"Anxiety; Quartile; Confounding; Depression (economics); Medicine; Hospital Anxiety and Depression Scale; Odds ratio; Odds; Cross-sectional study; General Health Questionnaire; Refined grains; Association (psychology); Demography; Logistic regression; Psychiatry; Whole grains; Psychology; Confidence interval; Internal medicine; Food science","score_opus":0.017762646702074357,"score_gpt":0.2718736652683065,"score_spread":0.25411101856623214,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2772088128","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99881387,0.00053754693,0.000020196774,0.00009181727,0.000013170222,0.000003334733,0.00014048035,0.0000013636795,0.00037823044],"genre_scores_gemma":[0.9992494,0.00024513414,0.000048692036,0.000055345,0.000022820213,0.0000030240683,0.00013843886,9.341817e-7,0.00023610973],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997862,0.0000507731,0.000036581867,0.000042476804,0.000034885892,0.000049038008],"domain_scores_gemma":[0.99929225,0.00014515949,0.0003286855,0.00003777233,0.00008055799,0.00011556316],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033435028,0.00031849137,0.00027270682,0.0008221219,0.00042876252,0.00059002877,0.00026359645,0.00048382624,0.0018742747],"category_scores_gemma":[0.0012420949,0.0002886857,0.0007712083,0.0011953156,0.00027694073,0.0003679989,0.00034376263,0.0008644941,0.00017128223],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022049878,0.000069921065,0.9977198,0.000014767046,0.00013891084,0.00005345881,0.00013739581,0.000010581367,0.00015668216,0.000014506569,0.00005304198,0.0014104119],"study_design_scores_gemma":[0.0000038419475,0.000049932627,0.999526,0.000002989952,0.00004230818,0.0000516234,0.00022456412,0.000023050452,0.000010595116,0.000009401167,0.00005398273,0.0000016961225],"about_ca_topic_score_codex":0.011570991,"about_ca_topic_score_gemma":0.014987207,"teacher_disagreement_score":0.011570991,"about_ca_system_score_codex":0.0002454041,"about_ca_system_score_gemma":0.00033449917,"threshold_uncertainty_score":0.023007274},"labels":[],"label_agreement":null},{"id":"W2785913437","doi":"10.1007/s00394-018-1615-3","title":"Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS)","year":2018,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":29,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Queen's University; Department of Agriculture, Food and the Marine, Ireland; Queen's University Belfast","keywords":"Environmental health; Whole grains; National Health and Nutrition Examination Survey; Irish; Medicine; Food science; Biology; Population","score_opus":0.03349556590097536,"score_gpt":0.2614714890766638,"score_spread":0.22797592317568843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2785913437","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9936499,0.00035694847,0.00007566335,0.00009589395,0.000020474206,0.00001666746,0.0041240803,0.000004394942,0.0016559258],"genre_scores_gemma":[0.9909382,0.0004563221,0.000275499,0.00025250245,0.00001725691,0.00004934566,0.005840886,0.000007439509,0.002162593],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99944776,0.000097878816,0.0000968223,0.00011314148,0.00012950685,0.00011489505],"domain_scores_gemma":[0.9995221,0.000041546366,0.00015551569,0.000038934395,0.00014954487,0.00009237474],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00087650015,0.0002679931,0.0003824585,0.0006040253,0.00031498884,0.0006300557,0.00035540914,0.00049007544,0.000845388],"category_scores_gemma":[0.0010667767,0.00032543213,0.00066699623,0.001470663,0.00018750882,0.00041355437,0.0008665856,0.0005428947,0.0004131595],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027118964,0.00006195099,0.99463403,0.00004569444,0.00011538383,0.000039952054,0.00039316737,0.00003270952,0.00029301544,0.000018679173,0.0008187887,0.0032753188],"study_design_scores_gemma":[0.0000034890488,0.000027686687,0.9991435,0.0000075625603,0.000017457394,0.0000165711,0.0003305376,0.000016415994,0.000018933366,0.000003564735,0.00041196117,0.0000022328995],"about_ca_topic_score_codex":0.16474925,"about_ca_topic_score_gemma":0.23055485,"teacher_disagreement_score":0.16474925,"about_ca_system_score_codex":0.00095941685,"about_ca_system_score_gemma":0.0007163023,"threshold_uncertainty_score":0.32758063},"labels":[],"label_agreement":null},{"id":"W2789003854","doi":"10.1007/s00394-018-1642-0","title":"Efficacy and safety of American ginseng (Panax quinquefolius L.) extract on glycemic control and cardiovascular risk factors in individuals with type 2 diabetes: a double-blind, randomized, cross-over clinical trial","year":2018,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Ginseng Biological Effects and Applications","field":"Biochemistry, Genetics and Molecular Biology","cited_by":86,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Chai-Na-Ta (Canada); University of Toronto; St. Michael's Hospital","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Glycemic; Medicine; Type 2 diabetes; American ginseng; Diabetes mellitus; Randomized controlled trial; Clinical trial; Ginseng; Double blind; Traditional medicine; Internal medicine; Alternative medicine; Endocrinology; Pathology","score_opus":0.02662837656934114,"score_gpt":0.3146856092356588,"score_spread":0.28805723266631766,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2789003854","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939791,0.003305154,0.00033074227,0.0002324638,0.00021751114,0.0008343933,0.00029682627,0.000042331452,0.00076160405],"genre_scores_gemma":[0.99334455,0.0023759748,0.00065160426,0.00056976936,0.0003173289,0.0009773272,0.00043888783,0.000012342313,0.0013121959],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99962103,0.00016745448,0.000035650264,0.00008379494,0.00003591603,0.000056157343],"domain_scores_gemma":[0.99939334,0.0001408658,0.00011339694,0.00005905362,0.000055529308,0.00023782092],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011145178,0.0016292413,0.0030429387,0.00036717174,0.00051198405,0.00082403916,0.0006932935,0.0017797797,0.0033180648],"category_scores_gemma":[0.0011104341,0.0008666241,0.0012974927,0.00041870488,0.0010158829,0.0011021633,0.00043137936,0.0023308785,0.0004969093],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9740796,0.011399015,0.00070220185,0.00036991527,0.00077878434,0.000024867219,0.000036343466,0.0001431841,0.0034904208,0.00003738327,0.00017902382,0.008759156],"study_design_scores_gemma":[0.86299133,0.12741254,0.0060479003,0.000042136595,0.0013823003,0.000030867093,0.00003479976,0.0004322844,0.0010337742,0.00011125796,0.00045803463,0.000022873139],"about_ca_topic_score_codex":0.00071856193,"about_ca_topic_score_gemma":0.001140827,"teacher_disagreement_score":0.0033180648,"about_ca_system_score_codex":0.0003666808,"about_ca_system_score_gemma":0.00065641006,"threshold_uncertainty_score":0.011100054},"labels":[],"label_agreement":null},{"id":"W2789135147","doi":"10.1007/s00394-018-1623-3","title":"Macronutrient composition and food groups associated with gestational weight gain: the GUSTO study","year":2018,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Gestational Diabetes Research and Management","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; McGill University Health Centre","funders":"Medical Research Council; National Institute for Health and Care Research; Singapore Institute for Clinical Sciences; Nestec; British Heart Foundation; National Research Foundation Singapore","keywords":"Gestation; Medicine; Offspring; Pregnancy; Weight gain; Cohort; Animal science; Calorie; Internal medicine; Body weight; Biology","score_opus":0.01977744078586837,"score_gpt":0.25738792482440837,"score_spread":0.23761048403854,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2789135147","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99915695,0.00020147482,0.00004142241,0.000049559207,0.000011589763,0.0000070879846,0.00027543123,0.000002286,0.00025423785],"genre_scores_gemma":[0.99856657,0.00019719436,0.00011304388,0.00007480415,0.000020505991,0.000016403825,0.0006030183,0.000007254578,0.000401303],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99974173,0.00006129444,0.00002482523,0.000079290956,0.000029747465,0.00006311174],"domain_scores_gemma":[0.99930453,0.00012019199,0.00024197389,0.00015499862,0.000027032664,0.0001512939],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006045452,0.00080124097,0.0007118182,0.000380455,0.00055256,0.00083919405,0.0004149062,0.0010996426,0.0014004849],"category_scores_gemma":[0.0010470119,0.00071968354,0.0011767419,0.0008868086,0.00048630335,0.0006823302,0.0010166154,0.0011995604,0.00024662405],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007839257,0.00031125467,0.98672384,0.000045139885,0.00069655373,0.0003028386,0.00032805736,0.00007220284,0.0015184047,0.00011104839,0.0002913676,0.0017599538],"study_design_scores_gemma":[0.00020873925,0.0004330091,0.99766976,0.000016870743,0.0004361566,0.0001937365,0.0003786387,0.00017109778,0.000080220445,0.00006060019,0.00033622768,0.000014859329],"about_ca_topic_score_codex":0.007848734,"about_ca_topic_score_gemma":0.00838297,"teacher_disagreement_score":0.007848734,"about_ca_system_score_codex":0.00034936582,"about_ca_system_score_gemma":0.0002967502,"threshold_uncertainty_score":0.015606105},"labels":[],"label_agreement":null},{"id":"W2789642003","doi":"10.1007/s00394-018-1652-y","title":"Consumption of fruit and vegetables in relation with psychological disorders in Iranian adults","year":2018,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":63,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"National Institute for Medical Research Development; Tehran University of Medical Sciences and Health Services; Isfahan University of Medical Sciences; Iran National Science Foundation","keywords":"Consumption (sociology); Environmental health; Relation (database); Food science; Medicine; Psychology; Biology; Computer science; Social science; Sociology","score_opus":0.021606174471617633,"score_gpt":0.2745143070821081,"score_spread":0.2529081326104905,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2789642003","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99887913,0.00049252657,0.000010848298,0.00008302411,0.000009757376,0.0000045953907,0.000120941375,8.598327e-7,0.00039835842],"genre_scores_gemma":[0.9993137,0.0002584018,0.00003590629,0.00004992726,0.000014436043,0.000003822108,0.000118713746,4.954921e-7,0.00020464123],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99983823,0.000031663876,0.000024581801,0.000030425304,0.000028567241,0.000046489866],"domain_scores_gemma":[0.999587,0.000056092704,0.00020206733,0.000012145901,0.00005209581,0.00009061277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020091084,0.00027391693,0.00028217983,0.00085030845,0.00054673647,0.00061471155,0.00024248564,0.00044629836,0.0017275023],"category_scores_gemma":[0.0008521459,0.0002457635,0.00062187394,0.0012930046,0.0002568521,0.00030185474,0.00034086322,0.00073301344,0.00013831593],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011577878,0.000112753434,0.9980585,0.00001889757,0.00006566402,0.00007793141,0.000254458,0.000010073275,0.00009920931,0.000012540938,0.000058341946,0.0011158647],"study_design_scores_gemma":[0.0000036301221,0.00006343505,0.9990363,0.0000061837736,0.000032802945,0.00007367154,0.0006679916,0.00002490096,0.00000997014,0.0000104160035,0.000068614434,0.000002100709],"about_ca_topic_score_codex":0.01998286,"about_ca_topic_score_gemma":0.029658979,"teacher_disagreement_score":0.01998286,"about_ca_system_score_codex":0.00034554824,"about_ca_system_score_gemma":0.00042037442,"threshold_uncertainty_score":0.03973311},"labels":[],"label_agreement":null},{"id":"W2790578735","doi":"10.1007/s00394-018-1669-2","title":"Associations between fruit and vegetables intake and abnormal glucose tolerance among women with prior gestational diabetes mellitus","year":2018,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Gestational Diabetes Research and Management","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University; Université Laval","funders":"Fonds de Recherche du Québec - Santé; Canadian Institutes of Health Research","keywords":"Medicine; Gestational diabetes; Diabetes mellitus; Glycemic; Anthropometry; Glycemic index; Pregnancy; Glycemic load; Cohort; Food frequency questionnaire; Body mass index; Internal medicine; Endocrinology; Obstetrics; Gestation; Biology","score_opus":0.01381674660655865,"score_gpt":0.24391336823755036,"score_spread":0.2300966216309917,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2790578735","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977931,0.0010454142,0.000037183378,0.00015531821,0.00003229073,0.000003232827,0.00027998048,0.0000035201042,0.0006500879],"genre_scores_gemma":[0.99904114,0.00037954122,0.000041331587,0.000039777096,0.000026537213,0.000004042255,0.0001770497,0.0000019939387,0.00028844897],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99963665,0.00009063318,0.000052905,0.000077726836,0.000051286384,0.0000908821],"domain_scores_gemma":[0.9981741,0.00058971025,0.0006933354,0.0001458141,0.00008544855,0.0003116197],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041433153,0.00036306688,0.0004523635,0.00089900946,0.00040093335,0.000843575,0.00048694602,0.000898297,0.0025673427],"category_scores_gemma":[0.0031698926,0.00053766294,0.0008651492,0.0016006563,0.0003928008,0.0005317871,0.00056147575,0.0012935073,0.00023263313],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003697052,0.00006403176,0.99781126,0.000018409866,0.00014896975,0.00016552155,0.00006925596,0.000028693195,0.00018158973,0.000015715977,0.000045160068,0.0010816907],"study_design_scores_gemma":[0.000009522217,0.0000858052,0.9990145,0.000013064784,0.000112477624,0.00021371593,0.00020829945,0.00012985601,0.000030201456,0.000025003956,0.00015205992,0.000005466704],"about_ca_topic_score_codex":0.019444775,"about_ca_topic_score_gemma":0.016066093,"teacher_disagreement_score":0.019444775,"about_ca_system_score_codex":0.00041357285,"about_ca_system_score_gemma":0.0003726203,"threshold_uncertainty_score":0.03866315},"labels":[],"label_agreement":null},{"id":"W2791561174","doi":"10.1007/s00394-018-1660-y","title":"A circadian rhythm-related MTNR1B genetic variant modulates the effect of weight-loss diets on changes in adiposity and body composition: the POUNDS Lost trial","year":2018,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Circadian rhythm and melatonin","field":"Neuroscience","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"United States-Israel Binational Science Foundation; National Institute of Diabetes and Digestive and Kidney Diseases; National Heart, Lung, and Blood Institute; Pratt and Whitney Canada","keywords":"Circadian rhythm; Composition (language); Weight loss; Body weight; Obesity; Endocrinology; Biology; Medicine; Internal medicine; Animal science","score_opus":0.013031226389286546,"score_gpt":0.2325352039078473,"score_spread":0.21950397751856074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2791561174","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99768186,0.0009515193,0.00019212907,0.0002807808,0.00021612966,0.000083168605,0.0002038701,0.0000136335375,0.00037689117],"genre_scores_gemma":[0.9965312,0.00051746226,0.0002934537,0.000529896,0.00024714955,0.00011557305,0.00035836766,0.000015604146,0.001391286],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99966943,0.0001241591,0.000033192475,0.000084272484,0.000028684573,0.00006013075],"domain_scores_gemma":[0.9994516,0.000114686605,0.000121511424,0.00011831089,0.00004343359,0.00015044218],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012565181,0.0014121534,0.0019542389,0.0001409668,0.0007176241,0.0010524101,0.00050480774,0.0016596011,0.0025381492],"category_scores_gemma":[0.0013447469,0.00060238055,0.0017520948,0.00023137692,0.0009532024,0.00073773466,0.00042815213,0.0022925877,0.00037977466],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9247909,0.007933821,0.023848938,0.0003593999,0.0062624835,0.00034913555,0.00015661852,0.00027126522,0.018470336,0.00021441335,0.0013147356,0.016027903],"study_design_scores_gemma":[0.4400021,0.2478312,0.2763683,0.00027280345,0.020793565,0.0007614319,0.0004843659,0.0017902143,0.0041342964,0.0016317335,0.0057513183,0.00017868413],"about_ca_topic_score_codex":0.0016416602,"about_ca_topic_score_gemma":0.002159028,"teacher_disagreement_score":0.0025381492,"about_ca_system_score_codex":0.00039579548,"about_ca_system_score_gemma":0.00035767988,"threshold_uncertainty_score":0.00849092},"labels":[],"label_agreement":null},{"id":"W2804619508","doi":"10.1007/s00394-018-1721-2","title":"Histological improvement of non-alcoholic steatohepatitis with a prebiotic: a pilot clinical trial","year":2018,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Liver Disease Diagnosis and Treatment","field":"Medicine","cited_by":142,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Vancouver Hospital and Health Sciences Centre; Health Sciences Centre; Mount Royal University; University of Calgary; University of Lethbridge","funders":"Canadian Institutes of Health Research; Health Research Board; University of Calgary","keywords":"Steatohepatitis; Prebiotic; Fatty liver; Steatosis; Medicine; Internal medicine; Gastroenterology; Placebo; Gut flora; Liver biopsy; Weight loss; Biopsy; Obesity; Disease; Pathology; Immunology; Biology; Food science","score_opus":0.06753147228901796,"score_gpt":0.335829913503091,"score_spread":0.26829844121407304,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2804619508","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99161774,0.0032775712,0.0005357122,0.0005457151,0.00035773584,0.0020015365,0.00036005248,0.000081692786,0.0012223386],"genre_scores_gemma":[0.9883598,0.0032232269,0.0012640981,0.0010009283,0.00044970232,0.002318603,0.0009368312,0.000030841384,0.0024159187],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9995147,0.00019275097,0.00003144011,0.00008484355,0.00003816445,0.00013810318],"domain_scores_gemma":[0.99888295,0.00024232133,0.00014369158,0.000120855366,0.00008041219,0.0005297976],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016685835,0.0019226867,0.0042163306,0.00050011795,0.00062918145,0.0010939931,0.00094291824,0.0022066736,0.0049345773],"category_scores_gemma":[0.0012066651,0.0005685033,0.0029315196,0.00053103163,0.0019313644,0.0011807211,0.00053838134,0.004417558,0.0009803085],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9298066,0.035290714,0.00077630725,0.0007487353,0.00092348165,0.00016201951,0.00009465154,0.0003173441,0.008737905,0.00010419904,0.0005970367,0.02244105],"study_design_scores_gemma":[0.6248504,0.36981001,0.0029499037,0.000039890278,0.00042922646,0.00007177607,0.00004742706,0.0001698579,0.0010085077,0.00008348823,0.0005218184,0.000017661121],"about_ca_topic_score_codex":0.0007050494,"about_ca_topic_score_gemma":0.0011692579,"teacher_disagreement_score":0.0049345773,"about_ca_system_score_codex":0.0006093761,"about_ca_system_score_gemma":0.0009221539,"threshold_uncertainty_score":0.016507804},"labels":[],"label_agreement":null},{"id":"W2808061331","doi":"10.1007/s00394-018-1739-5","title":"Egg consumption and prevalence of psychological disorders in adults","year":2018,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Tehran University of Medical Sciences and Health Services","keywords":"Environmental health; Consumption (sociology); Medicine; Prevalence; Psychiatry; Population","score_opus":0.02920585660989971,"score_gpt":0.31091252582343826,"score_spread":0.28170666921353854,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2808061331","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988662,0.00051672023,0.000013658225,0.000039480397,0.000007670979,0.0000032592986,0.00015705828,0.000001764899,0.00039420876],"genre_scores_gemma":[0.99935526,0.00021175724,0.000031963216,0.000028444183,0.000010323891,0.0000024943604,0.0001433707,8.426535e-7,0.00021545883],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999853,0.000029781604,0.00002936054,0.00003234724,0.00002329289,0.000032229367],"domain_scores_gemma":[0.99932754,0.000103885955,0.00036001301,0.00003149385,0.000049929567,0.00012714021],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002451359,0.00021974459,0.00028504603,0.00066097203,0.00027788628,0.0005876118,0.00016410799,0.00063391094,0.0024488717],"category_scores_gemma":[0.0011975054,0.0003633195,0.00055551756,0.00076217327,0.00020296586,0.0004767651,0.00032483853,0.00065247883,0.00025894286],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019582892,0.00006556308,0.99870193,0.000014066401,0.00006334727,0.000044243217,0.0000600489,0.000008014251,0.00016946901,0.000007060394,0.00003705943,0.00063346815],"study_design_scores_gemma":[0.000002347899,0.000058944417,0.9996443,0.000004450782,0.000018894485,0.00007514887,0.00011828192,0.000022892373,0.000010667283,0.000005705964,0.000036902624,0.0000013634537],"about_ca_topic_score_codex":0.0051322654,"about_ca_topic_score_gemma":0.006377522,"teacher_disagreement_score":0.0051322654,"about_ca_system_score_codex":0.00016149528,"about_ca_system_score_gemma":0.00012040094,"threshold_uncertainty_score":0.010204792},"labels":[],"label_agreement":null},{"id":"W2810319514","doi":"10.1007/s00394-018-1753-7","title":"Egg white hydrolysate and peptide reverse insulin resistance associated with tumor necrosis factor-α (TNF-α) stimulated mitogen-activated protein kinase (MAPK) pathway in skeletal muscle cells","year":2018,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Alberta Livestock and Meat Agency; Egg Farmers of Canada","keywords":"Insulin resistance; GLUT4; Insulin receptor; Internal medicine; Endocrinology; Skeletal muscle; Protein kinase A; Tumor necrosis factor alpha; p38 mitogen-activated protein kinases; MAPK/ERK pathway; Insulin; Biology; Kinase; Glucose transporter; Protein kinase B; Signal transduction; Biochemistry; Medicine","score_opus":0.009354254664289383,"score_gpt":0.20654210821459534,"score_spread":0.19718785355030596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2810319514","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9918583,0.0053103003,0.0013999499,0.00011122255,0.0000645479,0.000054086257,0.00019680057,0.0000509383,0.0009538533],"genre_scores_gemma":[0.99099636,0.0033560924,0.001969112,0.00009044453,0.000023919569,0.00008263234,0.0007156182,0.000015693899,0.0027501064],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999211,0.0000150666165,0.000012791079,0.000016109074,0.000019816804,0.000015182107],"domain_scores_gemma":[0.9999249,0.000007996816,0.00003120069,0.0000090111225,0.000010466731,0.000016403565],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012811614,0.00054068986,0.00034047916,0.00017462607,0.000098488104,0.00018550908,0.00015708913,0.00022161914,0.001143395],"category_scores_gemma":[0.00010545803,0.00012565272,0.00034851689,0.00016451832,0.00020392801,0.0002418221,0.00018104224,0.0005617001,0.00028391613],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005993773,0.0001794554,0.00016888624,0.00014881915,0.00001795599,0.00007144821,0.000011545947,0.00005322757,0.9964252,0.000022475597,0.00004240395,0.0022592398],"study_design_scores_gemma":[0.00024360376,0.0034889285,0.0064890566,0.000025598898,0.000065280365,0.00039075542,0.00005714597,0.0005742569,0.9858312,0.000041497653,0.0027854748,0.0000072219746],"about_ca_topic_score_codex":0.00023797993,"about_ca_topic_score_gemma":0.0003485458,"teacher_disagreement_score":0.001143395,"about_ca_system_score_codex":0.00009128189,"about_ca_system_score_gemma":0.00016524103,"threshold_uncertainty_score":0.0038250685},"labels":[],"label_agreement":null},{"id":"W2892660733","doi":"10.1007/s00394-018-1827-6","title":"Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis","year":2018,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Bran; Meta-analysis; Blood lipids; Cholesterol; Internal medicine; Medicine; Total cholesterol; Animal science; Food science; Chemistry; Biology","score_opus":0.059006034694464235,"score_gpt":0.2778538017367158,"score_spread":0.21884776704225156,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2892660733","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":"methods","model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":"methods","domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.02275306,0.9700734,0.0033866197,0.00065583095,0.00038842246,0.0008329256,0.0010896502,0.000092047856,0.0007279665],"genre_scores_gemma":[0.60316205,0.38083884,0.0098079005,0.0013610281,0.00044252846,0.0022222188,0.0014997781,0.000090984184,0.0005745702],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.98164004,0.012323895,0.002743598,0.001778072,0.0011020303,0.0004124904],"domain_scores_gemma":[0.9738677,0.021622088,0.002303683,0.00082082476,0.0010645313,0.0003211427],"candidate_categories":["metaresearch","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.021001998,0.0036623061,0.02012892,0.0064870827,0.00063817855,0.0038122784,0.0021001417,0.0020088942,0.0040603727],"category_scores_gemma":[0.040510107,0.0013695185,0.04204937,0.0057282066,0.0007770268,0.0020877963,0.0019179492,0.002135326,0.00029120396],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0048401486,0.000045236764,0.0042743213,0.07922112,0.902041,0.000072279865,0.000042036336,0.00096568436,0.00022864995,0.00014352679,0.00021442324,0.007911617],"study_design_scores_gemma":[0.0009247596,0.00026014185,0.00240679,0.003857776,0.99131143,0.00003260504,0.000019492561,0.00038123387,0.00007023083,0.00024657918,0.00047610016,0.000012929449],"about_ca_topic_score_codex":0.0066170604,"about_ca_topic_score_gemma":0.0094725415,"teacher_disagreement_score":0.9798711,"about_ca_system_score_codex":0.002524065,"about_ca_system_score_gemma":0.0023888599,"threshold_uncertainty_score":0.11107051},"labels":[],"label_agreement":null},{"id":"W2896173539","doi":"10.1007/s00394-018-1845-4","title":"Estimation of salt intake and excretion in children in one region of Switzerland: a cross-sectional study","year":2018,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Sodium Intake and Health","field":"Nursing","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Excretion; Medicine; Confidence interval; Cross-sectional study; Urine; Animal science; Environmental health; Pediatrics; Internal medicine; Biology","score_opus":0.03989935282254875,"score_gpt":0.3116574079687327,"score_spread":0.27175805514618395,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2896173539","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9996228,0.000053804157,0.000038513095,0.000011948061,0.0000021519445,0.0000063550633,0.00015328226,0.0000029924581,0.000108126944],"genre_scores_gemma":[0.9994332,0.000066110166,0.00008450024,0.000015345831,0.00000301071,0.000017130827,0.0002551611,0.0000024686594,0.00012303075],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99919254,0.00022201776,0.00006905735,0.00020578079,0.000119709985,0.00019082792],"domain_scores_gemma":[0.99888486,0.00024916723,0.0003245266,0.00009175883,0.00019074314,0.0002589899],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006475605,0.0009150748,0.0008118025,0.0010588085,0.0010575575,0.0010545036,0.00047581436,0.0010761356,0.0011354365],"category_scores_gemma":[0.0013763215,0.0006916997,0.0009979559,0.00137516,0.0011295134,0.0007141049,0.00076140853,0.0008362664,0.00040754591],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011571236,0.00011284438,0.99814737,0.000013889754,0.000047624362,0.00016126102,0.0005252512,0.00005401351,0.00038951286,0.000009138412,0.00004740848,0.00037608284],"study_design_scores_gemma":[0.000005167357,0.0001862821,0.99886763,0.0000031861648,0.000019881594,0.00010766354,0.00064439315,0.00005201058,0.000050394523,0.0000031235734,0.000055637935,0.000004546524],"about_ca_topic_score_codex":0.07347596,"about_ca_topic_score_gemma":0.078298256,"teacher_disagreement_score":0.07347596,"about_ca_system_score_codex":0.0014992786,"about_ca_system_score_gemma":0.0010567895,"threshold_uncertainty_score":0.14609659},"labels":[],"label_agreement":null},{"id":"W2897117049","doi":"10.1007/s00394-018-1844-5","title":"Non-alcoholic fatty liver disease and obesity: the role of the gut bacteria","year":2018,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Liver Disease Diagnosis and Treatment","field":"Medicine","cited_by":41,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto General Hospital; University of Toronto; University Health Network","funders":"","keywords":"Fatty liver; Synbiotics; Metabolic syndrome; Gut flora; Intestinal permeability; Disease; Obesity; Medicine; Liver disease; Inflammation; Steatohepatitis; Gastroenterology; Internal medicine; Immunology; Biology; Probiotic; Bacteria","score_opus":0.02920457210391047,"score_gpt":0.27457937175694375,"score_spread":0.24537479965303327,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2897117049","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000057090932,0.9994073,0.000025821102,0.00019902117,0.00010881193,9.957434e-7,0.000005060372,0.0000011591322,0.00019477739],"genre_scores_gemma":[0.00051346875,0.9989506,0.000068844696,0.00013908603,0.00017911535,0.0000016394937,0.0000074028085,3.689337e-7,0.0001394655],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996841,0.00006949801,0.000053575706,0.000048981405,0.000115181705,0.00002861816],"domain_scores_gemma":[0.9993093,0.00038667003,0.00013498479,0.0000138875275,0.00010908645,0.000046018635],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00063163013,0.0007458505,0.0015387088,0.0018608359,0.00024673858,0.0014406665,0.0006914842,0.0013245771,0.0034734872],"category_scores_gemma":[0.0011552386,0.00022474978,0.0006239265,0.0020311128,0.00055318524,0.0013089197,0.00093860686,0.0017546637,0.0008288595],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013702284,0.00009066326,0.0006291435,0.029634286,0.00023715443,0.00022301576,0.00007570303,0.00020596043,0.0009848522,0.003248548,0.018389046,0.9461446],"study_design_scores_gemma":[0.000042229836,0.00016063427,0.0034480533,0.015817782,0.00047914116,0.00210895,0.00018668035,0.00013072097,0.00033572258,0.0026906838,0.97456306,0.000036452057],"about_ca_topic_score_codex":0.0013364078,"about_ca_topic_score_gemma":0.002362897,"teacher_disagreement_score":0.0034734872,"about_ca_system_score_codex":0.00042054857,"about_ca_system_score_gemma":0.0014691806,"threshold_uncertainty_score":0.011619985},"labels":[],"label_agreement":null},{"id":"W2901414222","doi":"10.1007/s00394-018-1862-3","title":"Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)","year":2018,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":97,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre for Global Health Research","funders":"Biotechnology and Biological Sciences Research Council; Medical Research Council; Public Health England; Food Standards Agency","keywords":"Medicine; Cross-sectional study; Phenols; Phenol; Environmental health; Population; Age groups; Food science; Chemistry; Demography; Organic chemistry","score_opus":0.026928741012250124,"score_gpt":0.2832153005758149,"score_spread":0.2562865595635648,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2901414222","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9909757,0.0006033563,0.00008568706,0.000056753175,0.000015751059,0.00002537963,0.007878853,0.00001095404,0.00034766365],"genre_scores_gemma":[0.9925552,0.00039445038,0.0001741729,0.00007974703,0.000009115021,0.000060984028,0.005879163,0.000006755504,0.00084041664],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99887246,0.00019173235,0.00023224985,0.0002776146,0.00023917774,0.00018674029],"domain_scores_gemma":[0.99818677,0.00014074754,0.00095243775,0.00015120066,0.0003382533,0.0002305174],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009765858,0.0005437702,0.0007576871,0.0013540818,0.0005350411,0.0010018708,0.0007703284,0.0012347191,0.0019427367],"category_scores_gemma":[0.0021277454,0.0010969574,0.001332772,0.0033345704,0.0004475545,0.00087886106,0.0013589367,0.00096874544,0.0007934085],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011328076,0.000026033662,0.9984408,0.000035714926,0.00014122928,0.000039888084,0.00021576768,0.000026949272,0.000119591976,0.000008155716,0.0002786878,0.0005539499],"study_design_scores_gemma":[0.0000020517302,0.000027475604,0.9996544,0.0000057360185,0.000014615093,0.00003625068,0.00011870927,0.000014600827,0.000009415529,0.0000011966553,0.000113575836,0.000001990717],"about_ca_topic_score_codex":0.14604998,"about_ca_topic_score_gemma":0.17014006,"teacher_disagreement_score":0.14604998,"about_ca_system_score_codex":0.0012031604,"about_ca_system_score_gemma":0.0006027504,"threshold_uncertainty_score":0.29039973},"labels":[],"label_agreement":null},{"id":"W2903739422","doi":"10.1007/s00394-018-1877-9","title":"A pilot dose–response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood, and blood pressure in older adults","year":2018,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":47,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Blood pressure; Mood; Episodic memory; Berry; Cognition; Crossover study; Medicine; Placebo; Honeysuckle; Postprandial; Internal medicine; Psychiatry; Botany; Biology","score_opus":0.009540232265931897,"score_gpt":0.24724369031826418,"score_spread":0.23770345805233228,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2903739422","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986179,0.00027416155,0.00014415561,0.000033103403,0.000034157838,0.0005038281,0.00012850869,0.000016592818,0.0002476078],"genre_scores_gemma":[0.9947336,0.0005638577,0.0010757822,0.0001860687,0.000078397905,0.0010734922,0.0003916902,0.000007528772,0.00188975],"study_design_codex":"randomized_trial","study_design_gemma":"nonrandomized_trial","domain_scores_codex":[0.9998381,0.000052595282,0.000016116524,0.00003786158,0.00002163646,0.000033604203],"domain_scores_gemma":[0.9994717,0.000111511654,0.0000972736,0.00004971951,0.00007566542,0.00019414973],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047912687,0.00077568326,0.0010686148,0.00029777954,0.00048739114,0.00033026858,0.0004791695,0.00079728354,0.003478201],"category_scores_gemma":[0.0006267928,0.00045604783,0.00057196786,0.00025315638,0.0006615001,0.0004323705,0.00034625953,0.0011421279,0.00034874352],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.62854695,0.14874654,0.002919145,0.0010582102,0.0006656944,0.00013126653,0.00026575706,0.00031202388,0.18631034,0.00006765391,0.00049306866,0.030483393],"study_design_scores_gemma":[0.088913195,0.86133945,0.03052904,0.00003315999,0.00048308095,0.00006664832,0.000096277014,0.00025011922,0.017386917,0.00005862642,0.00081863714,0.000024891979],"about_ca_topic_score_codex":0.00070025085,"about_ca_topic_score_gemma":0.0017571043,"teacher_disagreement_score":0.003478201,"about_ca_system_score_codex":0.00023037533,"about_ca_system_score_gemma":0.00046041363,"threshold_uncertainty_score":0.011635721},"labels":[],"label_agreement":null},{"id":"W2912819439","doi":"10.1007/s00394-019-01925-6","title":"Allyl isothiocyanate regulates lysine acetylation and methylation marks in an experimental model of malignant melanoma","year":2019,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Genomics, phytochemicals, and oxidative stress","field":"Biochemistry, Genetics and Molecular Biology","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Northumbria University","keywords":"Acetylation; Epigenetics; Melanoma; HaCaT; Cancer research; Viability assay; Methylation; Histone; Biology; Histone Acetyltransferases; Isothiocyanate; Chemistry; Molecular biology; Biochemistry; Apoptosis; Gene","score_opus":0.0127571381411454,"score_gpt":0.2398773431182265,"score_spread":0.2271202049770811,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2912819439","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995999,0.00089212455,0.0014107594,0.000095017655,0.000054501383,0.00008351106,0.0002791116,0.000084552456,0.0011014875],"genre_scores_gemma":[0.99378854,0.00072643725,0.001537562,0.00004998483,0.000016081907,0.000114103896,0.00043222902,0.000014123576,0.0033208726],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998196,0.000030105113,0.000017799848,0.000041708772,0.000042851003,0.00004793134],"domain_scores_gemma":[0.99986994,0.000015851407,0.00004240067,0.000020638201,0.000016745043,0.000034397086],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020705562,0.0005503186,0.00025075368,0.00045780838,0.00018775159,0.00015614204,0.00026584396,0.000372379,0.0021374768],"category_scores_gemma":[0.00010138775,0.00016024162,0.00033049696,0.00023091873,0.00023774679,0.00022330819,0.00012668243,0.0008243867,0.0003866282],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005069788,0.00044592822,0.00031405682,0.00003219397,0.0000066421057,0.000054118853,0.000012418985,0.000050444414,0.99763346,0.00003655814,0.00004373384,0.0008634735],"study_design_scores_gemma":[0.000060561724,0.0046336153,0.0041177594,0.0000053390236,0.000032928943,0.00021650687,0.00003113425,0.00078905956,0.98906904,0.000028348595,0.0010114459,0.000004319206],"about_ca_topic_score_codex":0.000617715,"about_ca_topic_score_gemma":0.0011310859,"teacher_disagreement_score":0.0021374768,"about_ca_system_score_codex":0.0003501754,"about_ca_system_score_gemma":0.00019200328,"threshold_uncertainty_score":0.0071505904},"labels":[],"label_agreement":null},{"id":"W2913540983","doi":"10.1007/s00394-019-01901-0","title":"Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies","year":2019,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":99,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"Tehran University of Medical Sciences and Health Services","keywords":"Polyunsaturated fatty acid; Observational study; Inflammatory bowel disease; Medicine; Fish <Actinopterygii>; Disease; Docosahexaenoic acid; Environmental health; Food science; Dietary Cholesterol; Meta-analysis; Physiology; Internal medicine; Cholesterol; Biology; Biochemistry; Fatty acid","score_opus":0.21850964928447,"score_gpt":0.388347908409013,"score_spread":0.169838259124543,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2913540983","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0049556033,0.99401736,0.00034502623,0.00007471318,0.00009512824,0.000113834714,0.00030172072,0.00001409523,0.00008257015],"genre_scores_gemma":[0.073887326,0.9229835,0.00155753,0.00042892617,0.00014242456,0.00029020742,0.0005232189,0.0000141035025,0.00017263442],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99501735,0.0015440815,0.001995875,0.0006617159,0.00059514004,0.00018601745],"domain_scores_gemma":[0.9893902,0.007420588,0.0019096598,0.0003565544,0.00076830114,0.0001547881],"candidate_categories":["metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.00798407,0.0026978422,0.01640655,0.005425929,0.00068315427,0.0026885478,0.0021041417,0.0020160559,0.002004076],"category_scores_gemma":[0.021613382,0.001645509,0.028752163,0.0072225817,0.00069501484,0.0014107804,0.0019563604,0.0016315022,0.00023530358],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019526192,0.000056870078,0.009117311,0.38358107,0.5863216,0.00014471241,0.000121120866,0.0003990413,0.00036198655,0.00008156789,0.0005614974,0.017300688],"study_design_scores_gemma":[0.00038931327,0.00016529555,0.0063290726,0.017494574,0.9739204,0.00010979494,0.00006915942,0.00011483522,0.00009718586,0.000108166045,0.0011742127,0.000028086455],"about_ca_topic_score_codex":0.0099622235,"about_ca_topic_score_gemma":0.023531372,"teacher_disagreement_score":0.98359346,"about_ca_system_score_codex":0.0016598215,"about_ca_system_score_gemma":0.0036348554,"threshold_uncertainty_score":0.042224288},"labels":[],"label_agreement":null},{"id":"W2917808607","doi":"10.1007/s00394-019-01929-2","title":"Nutrients or nursing? Understanding how breast milk feeding affects child cognition","year":2019,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Breastfeeding Practices and Influences","field":"Medicine","cited_by":108,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Medical Research Council; National Medical Research Council; National Research Foundation Singapore; National Institute for Health and Care Research; Singapore Institute for Clinical Sciences; National University Health System; National Research Foundation; National Institute for Health Research Southampton Biomedical Research Centre; European Commission; British Heart Foundation","keywords":"Toddler; Breast milk; Breast feeding; Medicine; Lactation; Pediatrics; Infant formula; Bayley Scales of Infant Development; Cognition; Breastfeeding; Psychology; Pregnancy; Developmental psychology; Biology; Psychomotor learning; Psychiatry","score_opus":0.03831634622590745,"score_gpt":0.27663044019116706,"score_spread":0.2383140939652596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2917808607","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9747943,0.020052407,0.00018557164,0.002687129,0.000046895566,0.000006414019,0.0003780621,0.000009086578,0.0018400586],"genre_scores_gemma":[0.99084985,0.0075316383,0.00039335623,0.00052080996,0.00004356129,0.000012458554,0.00019556413,0.0000034766026,0.0004492254],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996933,0.000102950646,0.000017094515,0.000078792174,0.000050816678,0.000057185367],"domain_scores_gemma":[0.9992231,0.00024924593,0.00033161286,0.00003534317,0.00006248607,0.000098151235],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007645546,0.0003316515,0.00035276855,0.00034485778,0.00018670296,0.0009435348,0.00040404155,0.0006566991,0.0010307182],"category_scores_gemma":[0.0028827006,0.00016687461,0.00041313056,0.0003908864,0.00044195508,0.00076741155,0.0005105778,0.0006712938,0.00012608564],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043292,0.00019645921,0.9577454,0.0002406435,0.00034251495,0.00019983294,0.0010447591,0.00014476506,0.0011760598,0.00048948824,0.0006751563,0.037312042],"study_design_scores_gemma":[0.0000052136534,0.00009314311,0.9978915,0.00013172353,0.000071708695,0.000079627374,0.000402917,0.00015889043,0.00014343238,0.0003878462,0.00062862225,0.0000054767265],"about_ca_topic_score_codex":0.015638048,"about_ca_topic_score_gemma":0.014521215,"teacher_disagreement_score":0.015638048,"about_ca_system_score_codex":0.00062380644,"about_ca_system_score_gemma":0.0006301678,"threshold_uncertainty_score":0.031094074},"labels":[],"label_agreement":null},{"id":"W2919188213","doi":"10.1007/s00394-019-01927-4","title":"Effectiveness of increased salt iodine concentration on iodine status: trend analysis of cross-sectional national studies in Switzerland","year":2019,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Thyroid Disorders and Treatments","field":"Medicine","cited_by":47,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Stem Cell Network; Lehigh Hanson (Canada)","funders":"Bundesamt für Lebensmittelsicherheit und Veterinärwesen","keywords":"Iodised salt; Iodine; Medicine; Iodine deficiency; Population; Cross-sectional study; Urine; Pregnancy; Thyroid; Gynecology; Environmental health; Endocrinology; Chemistry; Biology","score_opus":0.03461438298678235,"score_gpt":0.34209684484305414,"score_spread":0.3074824618562718,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2919188213","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979572,0.0012518833,0.00005185115,0.00004991796,0.0000051047396,0.0000019679528,0.00042712694,0.000006313162,0.00024863475],"genre_scores_gemma":[0.9993319,0.00021197353,0.000025585976,0.000009588081,0.0000037734671,0.000002036569,0.00036470464,0.000002119628,0.000048270813],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987224,0.00052047597,0.00015747387,0.00028796121,0.00012862195,0.0001830129],"domain_scores_gemma":[0.99615175,0.0011938701,0.0013803315,0.0005119139,0.00048536953,0.00027679853],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002033162,0.00026885222,0.00054504414,0.0014166239,0.00029858036,0.00092591014,0.00036137796,0.0005371627,0.0011506869],"category_scores_gemma":[0.0035502005,0.00027658188,0.0014860498,0.00200228,0.00053838006,0.0007190178,0.0006597253,0.00041716563,0.00013345538],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024284306,0.000016063019,0.99781203,0.000018582783,0.00036403225,0.000028815879,0.00011178256,0.00008735525,0.00012766017,0.00002235941,0.000045373792,0.0011230855],"study_design_scores_gemma":[0.0000021360581,0.000049903578,0.99967074,0.000004058705,0.000059977057,0.00001901904,0.00007507771,0.000056857476,0.000013507707,0.000005054581,0.0000421464,0.0000014550462],"about_ca_topic_score_codex":0.026652798,"about_ca_topic_score_gemma":0.024556074,"teacher_disagreement_score":0.026652798,"about_ca_system_score_codex":0.00063813716,"about_ca_system_score_gemma":0.0005942627,"threshold_uncertainty_score":0.052995324},"labels":[],"label_agreement":null},{"id":"W2944548607","doi":"10.1007/s00394-019-01981-y","title":"Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial","year":2019,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Nordea-fonden","keywords":"Fish oil; Medicine; Animal science; Ferritin; Nutrient; Docosahexaenoic acid; Fish <Actinopterygii>; Vitamin C; Vitamin E; Vitamin; Eicosapentaenoic acid; Food science; Polyunsaturated fatty acid; Internal medicine; Fatty acid; Biology; Fishery; Biochemistry; Antioxidant; Ecology","score_opus":0.01767965101591887,"score_gpt":0.2705358461266189,"score_spread":0.2528561951107,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2944548607","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98333824,0.008219123,0.00020032605,0.003972761,0.0012501837,0.0002804477,0.0008657573,0.000021367414,0.0018517697],"genre_scores_gemma":[0.9927335,0.0023665687,0.0004779212,0.001994152,0.00042216663,0.00034964213,0.0005277219,0.000010782427,0.0011174983],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9985024,0.00064495107,0.00015062922,0.00027980565,0.000110435714,0.00031190563],"domain_scores_gemma":[0.99778545,0.000534927,0.0005632024,0.00022116491,0.000167635,0.00072768],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0033607522,0.0010236464,0.0030482176,0.00015335929,0.0011013498,0.0014069873,0.00083925715,0.0043072766,0.0028857244],"category_scores_gemma":[0.005816142,0.00062617386,0.0034536333,0.00038796512,0.0014556193,0.0012797266,0.0010059682,0.004379849,0.0005843666],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.93340504,0.0049534105,0.025443887,0.0018173255,0.008250497,0.00017677053,0.0003544218,0.00029405934,0.0010866264,0.00053451647,0.0031961983,0.020487169],"study_design_scores_gemma":[0.62977827,0.15076177,0.17822677,0.0026549946,0.026274214,0.00028345923,0.0012327571,0.0005783434,0.0011118292,0.0015373934,0.0073579038,0.00020231197],"about_ca_topic_score_codex":0.015305176,"about_ca_topic_score_gemma":0.027086036,"teacher_disagreement_score":0.015305176,"about_ca_system_score_codex":0.0018052626,"about_ca_system_score_gemma":0.0026504819,"threshold_uncertainty_score":0.030432165},"labels":[],"label_agreement":null},{"id":"W2944853034","doi":"10.1007/s00394-019-01986-7","title":"Effects of maternal folic acid supplementation during pregnancy on infant neurodevelopment at 1 month of age: a birth cohort study in China","year":2019,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"National Natural Science Foundation of China","keywords":"Medicine; Pregnancy; Folic acid; Cohort; Cohort study; Folic acid supplementation; Obstetrics; Pediatrics; Biology; Internal medicine","score_opus":0.009717785723966114,"score_gpt":0.2669560900383694,"score_spread":0.2572383043144033,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2944853034","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999009,0.00033002353,0.000052698815,0.00004859132,0.000009064674,0.0000058592,0.00034368862,0.000003172443,0.00019792262],"genre_scores_gemma":[0.9987482,0.00024220154,0.00006524749,0.000035607074,0.0000063730413,0.000012298308,0.00034423912,0.0000035857213,0.00054215273],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99930704,0.00010569288,0.00006788579,0.00022422605,0.00007574789,0.00021940944],"domain_scores_gemma":[0.9988649,0.000111320835,0.00034878883,0.00014781252,0.00019025424,0.0003369399],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008748156,0.0008534465,0.0007089269,0.001183017,0.0014343385,0.0007683881,0.0009206889,0.00083727227,0.0012905853],"category_scores_gemma":[0.0013880064,0.0009240501,0.0013653024,0.002636518,0.0005216353,0.00055230095,0.00092020794,0.0010123854,0.00019480458],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023460845,0.00006761725,0.9971213,0.000015818268,0.00026841258,0.0002869498,0.00057290954,0.000034683977,0.0003690983,0.000034435143,0.000093845396,0.00090024807],"study_design_scores_gemma":[0.0000072192765,0.00007853235,0.9991467,0.0000071719546,0.00012003521,0.00008160063,0.00030428817,0.00008917427,0.00003925792,0.000012250668,0.00010753136,0.0000061112573],"about_ca_topic_score_codex":0.21417685,"about_ca_topic_score_gemma":0.1892217,"teacher_disagreement_score":0.21417685,"about_ca_system_score_codex":0.0015515597,"about_ca_system_score_gemma":0.0019195727,"threshold_uncertainty_score":0.42586035},"labels":[],"label_agreement":null},{"id":"W2947281571","doi":"10.1007/s00394-019-02012-6","title":"Association between dietary insulin index and load with obesity in adults","year":2019,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Diabetes, Cardiovascular Risks, and Lipoproteins","field":"Medicine","cited_by":55,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Medicine; Obesity; Waist; Abdominal obesity; Body mass index; Overweight; Confounding; Insulin; Hyperinsulinemia; Anthropometry; Population; Internal medicine; Endocrinology; Demography; Insulin resistance; Environmental health","score_opus":0.00758275753992779,"score_gpt":0.20119487121872148,"score_spread":0.1936121136787937,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2947281571","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983645,0.00046365708,0.00009851497,0.00006623032,0.000023431956,0.0000044715043,0.00016707691,0.000007897045,0.0008042167],"genre_scores_gemma":[0.99905795,0.00010364471,0.0001113569,0.00004064568,0.000040558905,0.0000047810286,0.00020491554,0.0000033659371,0.0004326638],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997813,0.00006159385,0.00003233166,0.000055296256,0.00003120665,0.00003834598],"domain_scores_gemma":[0.9992077,0.00023322685,0.00024518167,0.00008142478,0.0000623573,0.00017012109],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00058546657,0.00036245925,0.00039133494,0.00058250345,0.00028526108,0.00062573573,0.00025093282,0.0007815076,0.002182733],"category_scores_gemma":[0.0012751045,0.0005180612,0.0005483109,0.0007149047,0.00021114462,0.00048562267,0.0003543664,0.0010217222,0.0003586453],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00084482145,0.00010633876,0.9975629,0.000008104679,0.00015793528,0.00005494494,0.000027163449,0.00004051034,0.0003421907,0.000018761406,0.00004920312,0.0007871395],"study_design_scores_gemma":[0.000015768692,0.00010953202,0.99931705,0.0000024247888,0.00005067683,0.0000879814,0.000049888302,0.00024231175,0.000029831628,0.000026879374,0.00006434133,0.0000032767805],"about_ca_topic_score_codex":0.0024279314,"about_ca_topic_score_gemma":0.0022293483,"teacher_disagreement_score":0.0024279314,"about_ca_system_score_codex":0.00015377368,"about_ca_system_score_gemma":0.0001443632,"threshold_uncertainty_score":0.0073019266},"labels":[],"label_agreement":null},{"id":"W2956043213","doi":"10.1007/s00394-019-02027-z","title":"Nutrition interventions for healthy ageing across the lifespan: a conference report","year":2019,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":76,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Procter and Gamble","keywords":"Psychological intervention; Gerontology; Medicine; Population; Non-communicable disease; Population ageing; Health promotion; Environmental health; Health care; Quality of life (healthcare); Productivity; Public health; Economic growth; Nursing","score_opus":0.11828092859225675,"score_gpt":0.41338718206324354,"score_spread":0.2951062534709868,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2956043213","genre_codex":"review","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0019582086,0.6587755,0.0015836029,0.17225388,0.14112349,0.0021809945,0.00035563542,0.00012885127,0.021639872],"genre_scores_gemma":[0.008768033,0.8225515,0.005630781,0.07576259,0.050161414,0.0036600346,0.0006744824,0.00013846,0.03265268],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99318826,0.00300544,0.0005683369,0.00073800253,0.0017631118,0.00073699816],"domain_scores_gemma":[0.98963076,0.004194244,0.00041860776,0.00017085085,0.0034131152,0.0021724585],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.019716322,0.002583643,0.0017245766,0.0019910424,0.001980139,0.0072434847,0.0024133516,0.0100026615,0.012552329],"category_scores_gemma":[0.019579282,0.0006305006,0.0027502691,0.0023630755,0.0010008805,0.006004381,0.0064152395,0.011582919,0.0035549253],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043682283,0.0012012263,0.00019467133,0.008550252,0.00018837232,0.00023529535,0.0011332133,0.00046061675,0.00074865157,0.0050901384,0.6417254,0.3400353],"study_design_scores_gemma":[0.0002904969,0.00073089433,0.0010526958,0.01690533,0.00017566745,0.0001610678,0.0009103469,0.00019708522,0.0003855839,0.003096151,0.97603184,0.000062814055],"about_ca_topic_score_codex":0.0035294036,"about_ca_topic_score_gemma":0.0059931525,"teacher_disagreement_score":0.019716322,"about_ca_system_score_codex":0.0040328684,"about_ca_system_score_gemma":0.012016037,"threshold_uncertainty_score":0.104271114},"labels":[],"label_agreement":null},{"id":"W2975875128","doi":"10.1007/s00394-019-02090-6","title":"EPA and DHA as markers of nutraceutical treatment response in major depressive disorder","year":2019,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":29,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"National Health and Medical Research Council","keywords":"Nutraceutical; Medicine; Polyunsaturated fatty acid; Placebo; Depression (economics); Biomarker; Omega 3 fatty acid; Homocysteine; Internal medicine; Major depressive disorder; Docosahexaenoic acid; Fatty acid; Biochemistry; Chemistry","score_opus":0.020663230663697383,"score_gpt":0.3143235635401339,"score_spread":0.2936603328764365,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2975875128","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99591005,0.0029780902,0.00008588252,0.00009287257,0.000026875246,0.000020620593,0.00019066285,0.0000056872627,0.00068936485],"genre_scores_gemma":[0.9988231,0.00048812275,0.00017499187,0.00006267653,0.0000095823325,0.00001617209,0.0001379187,0.0000012696057,0.0002862141],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99951196,0.00027889555,0.000063543375,0.000046840363,0.00006647119,0.000032352556],"domain_scores_gemma":[0.99877125,0.00056445505,0.00038095628,0.000045785546,0.00012233767,0.00011512372],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00087122037,0.00027345223,0.00072039576,0.00056243484,0.00021713805,0.000554156,0.00018573561,0.0005548246,0.0007126416],"category_scores_gemma":[0.0026645155,0.00017486702,0.00040074193,0.00051503687,0.00015387665,0.00022412938,0.00025296264,0.0005788173,0.000112278954],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.043015074,0.001404669,0.89533275,0.00041055397,0.0021810867,0.00014802674,0.0003964001,0.00056169135,0.0058974093,0.00008998403,0.00044009415,0.050122276],"study_design_scores_gemma":[0.00026869998,0.0021128939,0.9947271,0.000048795733,0.00047269894,0.00010714785,0.00026874174,0.0007322977,0.0007478064,0.0000964584,0.00040008567,0.000017246439],"about_ca_topic_score_codex":0.002016002,"about_ca_topic_score_gemma":0.0035594753,"teacher_disagreement_score":0.002016002,"about_ca_system_score_codex":0.00038402987,"about_ca_system_score_gemma":0.00018307971,"threshold_uncertainty_score":0.0046075583},"labels":[],"label_agreement":null},{"id":"W2980552312","doi":"10.1007/s00394-019-02102-5","title":"Iodine deficiency in pregnant women in Sweden: a national cross-sectional study","year":2019,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Thyroid Disorders and Treatments","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Stem Cell Network","funders":"Göteborgs Universitet; Nordisk Ministerråd","keywords":"Medicine; Iodine; Confidence interval; Cross-sectional study; Iodine deficiency; Creatinine; Pregnancy; Thyroid-stimulating hormone; Urine; Thyroglobulin; Internal medicine; Obstetrics; Gynecology; Thyroid","score_opus":0.028425613142186678,"score_gpt":0.30402763818179723,"score_spread":0.27560202503961057,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2980552312","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99908376,0.00024634838,0.000043620847,0.000031016618,0.000004080521,0.000010853656,0.00030303074,0.0000033161373,0.00027397598],"genre_scores_gemma":[0.99858594,0.00042284557,0.00019004449,0.00006431136,0.0000068756754,0.000037811926,0.0005313782,0.0000023825075,0.000158455],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999498,0.00016697224,0.00006644586,0.00011763066,0.00009220625,0.00005863055],"domain_scores_gemma":[0.99938226,0.0001321554,0.00019668558,0.0000652051,0.00010557542,0.000118142256],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00081468874,0.00030749143,0.0004674655,0.0006704106,0.000577333,0.0005321002,0.00029765524,0.00058952026,0.00071729935],"category_scores_gemma":[0.0015424825,0.0006425437,0.0003949751,0.0009960837,0.0003029396,0.00032158184,0.0004374935,0.00041948791,0.00031291283],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000047666235,0.000026051252,0.9988325,0.000011478758,0.000055121058,0.0000762423,0.00019311713,0.000010798587,0.00013913697,0.0000053163735,0.00006750694,0.00053495134],"study_design_scores_gemma":[0.000010025103,0.000094203766,0.99864453,0.00001769044,0.00006164339,0.00037010433,0.0004709636,0.00007627427,0.0000368915,0.000010374256,0.00020405224,0.0000032361413],"about_ca_topic_score_codex":0.026242595,"about_ca_topic_score_gemma":0.026261313,"teacher_disagreement_score":0.026242595,"about_ca_system_score_codex":0.0005469319,"about_ca_system_score_gemma":0.00061665295,"threshold_uncertainty_score":0.052179694},"labels":[],"label_agreement":null},{"id":"W2989790839","doi":"10.1007/s00394-019-02147-6","title":"Improving type 2 diabetes mellitus glycaemic control through lifestyle modification implementing diet intervention: a systematic review and meta-analysis","year":2019,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":158,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Medicine; Meta-analysis; Lifestyle modification; Type 2 diabetes; Diabetes mellitus; Type 2 Diabetes Mellitus; Intervention (counseling); Gerontology; Internal medicine; Physical therapy; Endocrinology; Nursing","score_opus":0.10232430278103039,"score_gpt":0.35991005993048514,"score_spread":0.25758575714945475,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2989790839","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0070572994,0.9912595,0.00042303852,0.00012768908,0.00017624504,0.00035840005,0.00034684394,0.000030275269,0.00022068902],"genre_scores_gemma":[0.1621326,0.8317294,0.0031846715,0.0010093279,0.00020308798,0.00074989855,0.0005077461,0.000031831165,0.00045143222],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9955818,0.0017101095,0.0013915906,0.00055680616,0.0005258446,0.00023382038],"domain_scores_gemma":[0.9944054,0.0036707935,0.0011471778,0.0002193337,0.00043610838,0.0001212191],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0076019648,0.0028021433,0.01854121,0.0033258118,0.0005909306,0.0027975887,0.002028164,0.0024602097,0.004543413],"category_scores_gemma":[0.016549569,0.001696081,0.025713075,0.004442439,0.00066875364,0.0016614525,0.0016978469,0.0025408887,0.00036494006],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0040777014,0.000099671255,0.0022558037,0.45253757,0.52166146,0.000099656616,0.00011370251,0.00033183882,0.00022585827,0.000097120705,0.00054693944,0.017952735],"study_design_scores_gemma":[0.0018726265,0.0002752059,0.0026920305,0.021107905,0.97242975,0.00006022649,0.000056773588,0.00012022213,0.00008239038,0.00009154264,0.0011862749,0.000024956295],"about_ca_topic_score_codex":0.00948419,"about_ca_topic_score_gemma":0.027047286,"teacher_disagreement_score":0.01854121,"about_ca_system_score_codex":0.0020795106,"about_ca_system_score_gemma":0.0033197966,"threshold_uncertainty_score":0.04020351},"labels":[],"label_agreement":null},{"id":"W2991624323","doi":"10.1007/s00394-019-02144-9","title":"Population biomonitoring of micronutrient intakes in children using urinary spot samples","year":2019,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Sodium Intake and Health","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Bundesamt für Lebensmittelsicherheit und Veterinärwesen","keywords":"Biomonitoring; Micronutrient; Morning; Urine; Population; Urinary system; Iodine; Animal science; Evening; Dried blood spot; Medicine; Chemistry; Physiology; Endocrinology; Internal medicine; Biology; Environmental health; Environmental chemistry; Chromatography; Pathology","score_opus":0.03068496695810912,"score_gpt":0.28799342334413713,"score_spread":0.257308456386028,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2991624323","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976997,0.00030861385,0.0009875124,0.000016031674,0.000004867964,0.000019155004,0.0005449772,0.000023251547,0.00039592295],"genre_scores_gemma":[0.997214,0.00023118992,0.0014454008,0.000022604394,0.0000049580217,0.000035368852,0.00053678063,0.000009642288,0.00049994583],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993081,0.00025539644,0.000039630264,0.00015483932,0.00017413303,0.00006779767],"domain_scores_gemma":[0.9996624,0.00006934714,0.00009674912,0.0000460688,0.000093839466,0.000031690444],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067970005,0.00047814043,0.00046501067,0.00064725114,0.00048955233,0.0006659955,0.000317566,0.0004282605,0.00045734187],"category_scores_gemma":[0.001194961,0.00032511892,0.00041681223,0.0012052212,0.00039154373,0.00030503614,0.0005026088,0.0004018578,0.00021101159],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031536593,0.0000644395,0.9846977,0.00003786498,0.00009181419,0.000049837454,0.00050271297,0.00013797803,0.00770935,0.00003378712,0.00011380719,0.0062453686],"study_design_scores_gemma":[0.0000070537,0.00047659996,0.9937628,0.0000073500782,0.00005365673,0.00036142542,0.0005363859,0.000267752,0.0039270506,0.00003659954,0.0005547136,0.000008572747],"about_ca_topic_score_codex":0.014276632,"about_ca_topic_score_gemma":0.019018574,"teacher_disagreement_score":0.014276632,"about_ca_system_score_codex":0.0004454674,"about_ca_system_score_gemma":0.00050987647,"threshold_uncertainty_score":0.02838707},"labels":[],"label_agreement":null},{"id":"W3004977356","doi":"10.1007/s00394-020-02187-3","title":"Monitoring caffeine intake in children with a questionnaire and urine collection: a cross-sectional study in a convenience sample in Switzerland","year":2020,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Coffee research and impacts","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Bundesamt für Lebensmittelsicherheit und Veterinärwesen","keywords":"Caffeine; Theobromine; Paraxanthine; Urine; Excretion; Cross-sectional study; Medicine; Theophylline; Animal science; Urinary system; Chemistry; Physiology; Internal medicine; Biology; Metabolism","score_opus":0.037090122649183585,"score_gpt":0.31239298997803067,"score_spread":0.27530286732884707,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3004977356","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99967396,0.000051308205,0.000047129917,0.000015159679,0.000002375279,0.000012375884,0.00008490953,0.0000029451394,0.00010981687],"genre_scores_gemma":[0.99929523,0.00008166781,0.00011945587,0.000033185843,0.000005263653,0.000039471714,0.00022461443,0.000003861323,0.000197234],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989617,0.00030698808,0.000078237805,0.00024789746,0.00015881845,0.0002462673],"domain_scores_gemma":[0.99892056,0.00020247158,0.0003108414,0.000072105046,0.00020645847,0.00028754384],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007522233,0.00072479574,0.00076700473,0.000988118,0.00102975,0.00083341217,0.00039305966,0.0009835061,0.0014584549],"category_scores_gemma":[0.0014999177,0.0006418041,0.00085264427,0.0009924666,0.0008439316,0.0005712656,0.00060744915,0.0007377414,0.0004396589],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013470312,0.0002653141,0.9969645,0.000020697027,0.000030676743,0.00028270512,0.00073423854,0.000037906015,0.00060923334,0.000010690068,0.00007988221,0.00082936167],"study_design_scores_gemma":[0.000011016548,0.00044042704,0.998401,0.000005759663,0.00001858338,0.0001850785,0.0007190821,0.00005973823,0.000071557464,0.0000040649707,0.00007867592,0.000005058218],"about_ca_topic_score_codex":0.043913987,"about_ca_topic_score_gemma":0.051704086,"teacher_disagreement_score":0.043913987,"about_ca_system_score_codex":0.0011972123,"about_ca_system_score_gemma":0.001120158,"threshold_uncertainty_score":0.08731675},"labels":[],"label_agreement":null},{"id":"W3011066677","doi":"10.1007/s00394-020-02197-1","title":"Legume and nut consumption in relation to depression, anxiety and psychological distress in Iranian adults","year":2020,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Nuts composition and effects","field":"Nursing","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Anxiety; Legume; Confounding; Distress; Consumption (sociology); Medicine; Depression (economics); Hospital Anxiety and Depression Scale; Nut; General Health Questionnaire; Psychological distress; Clinical psychology; Psychiatry; Environmental health; Internal medicine","score_opus":0.02643381073019463,"score_gpt":0.2777354541605278,"score_spread":0.2513016434303332,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3011066677","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990395,0.0005346539,0.000009940265,0.00005105699,0.000008158171,0.000005235225,0.000085009124,6.550316e-7,0.00026578948],"genre_scores_gemma":[0.99913377,0.00032762857,0.00004628332,0.0000631728,0.000011045102,0.0000065466843,0.00008833499,3.8013172e-7,0.00032294256],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99988914,0.000022997094,0.000015982803,0.000020710604,0.000019847263,0.00003125231],"domain_scores_gemma":[0.9997048,0.00004441246,0.00013690717,0.000007839885,0.000037230755,0.00006878979],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017920438,0.00023799718,0.00033483008,0.00039073572,0.0004043072,0.00047997915,0.00017230012,0.00042458743,0.0011545044],"category_scores_gemma":[0.0006659857,0.00022757456,0.0005929775,0.00070517504,0.00019267874,0.00021801621,0.00024611643,0.000724018,0.000116379204],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004558305,0.00035451463,0.9955505,0.000050112718,0.00015931958,0.00011943163,0.0004932394,0.000023639424,0.000292037,0.000015195792,0.000081559396,0.0024047077],"study_design_scores_gemma":[0.000009973326,0.00026089104,0.9987172,0.000008655263,0.00007299756,0.00007440551,0.00068871194,0.00004429646,0.000017794473,0.000011992143,0.00008987592,0.0000032984906],"about_ca_topic_score_codex":0.014428168,"about_ca_topic_score_gemma":0.031315524,"teacher_disagreement_score":0.014428168,"about_ca_system_score_codex":0.00031075327,"about_ca_system_score_gemma":0.00033350984,"threshold_uncertainty_score":0.028688371},"labels":[],"label_agreement":null},{"id":"W3012030332","doi":"10.1007/s00394-020-02224-1","title":"Effect of viscous fiber supplementation on obesity indicators in individuals consuming calorie-restricted diets: a systematic review and meta-analysis of randomized controlled trials","year":2020,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":45,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"Global Collaborative Research, King Abdullah University of Science and Technology; Banting and Best Diabetes Centre, University of Toronto; Physicians' Services Incorporated Foundation; Diabetes Canada","keywords":"Medicine; Waist; Overweight; Calorie restriction; Randomized controlled trial; Meta-analysis; Cochrane Library; Obesity; Weight loss; Body mass index; Internal medicine; Calorie; Physiology; Endocrinology","score_opus":0.06498394132247917,"score_gpt":0.3583667697356271,"score_spread":0.2933828284131479,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3012030332","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.008169373,0.990466,0.00036945095,0.00010128281,0.00017181253,0.00029229553,0.00023277225,0.000024408899,0.00017254602],"genre_scores_gemma":[0.13500561,0.860243,0.0023375119,0.0008398086,0.00021379195,0.0005507313,0.00043294107,0.000025380323,0.00035120407],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9967529,0.0011618193,0.0011078285,0.00046155756,0.0003622361,0.00015355134],"domain_scores_gemma":[0.9944127,0.0038360532,0.0011297959,0.0001742112,0.00032034706,0.00012684667],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006313686,0.0025312833,0.017505694,0.0027275146,0.000539042,0.0026406418,0.0018583783,0.0026064399,0.0036401472],"category_scores_gemma":[0.014780907,0.001311684,0.024757423,0.00294194,0.00078271196,0.0015713015,0.0014085753,0.0026499978,0.00025249372],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.016597351,0.00015397831,0.0018351667,0.48778385,0.4649253,0.00010421278,0.000115972274,0.00035685286,0.0005762986,0.00010837737,0.0004922147,0.026950462],"study_design_scores_gemma":[0.0050256955,0.00091010437,0.003460315,0.024313247,0.96398854,0.00007111021,0.00007169166,0.00013779069,0.00017666539,0.00014285042,0.0016693613,0.000032660028],"about_ca_topic_score_codex":0.005247668,"about_ca_topic_score_gemma":0.012921513,"teacher_disagreement_score":0.017505694,"about_ca_system_score_codex":0.0016224679,"about_ca_system_score_gemma":0.0022549252,"threshold_uncertainty_score":0.033390343},"labels":[],"label_agreement":null},{"id":"W3013763541","doi":"10.1007/s00394-020-02226-z","title":"Dairy product intake modifies gut microbiota composition among hyperinsulinemic individuals","year":2020,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University; Université Laval","funders":"Canadian Institutes of Health Research","keywords":"Firmicutes; Insulin resistance; Roseburia; Verrucomicrobia; Biology; Gut flora; Prebiotic; Hyperinsulinemia; Insulin; Food science; Internal medicine; Endocrinology; Medicine; Lactobacillus; Bacteria; Fermentation; Immunology","score_opus":0.018475861285795033,"score_gpt":0.23193272077652474,"score_spread":0.2134568594907297,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3013763541","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9996259,0.00013688109,0.000032663767,0.000015403131,0.0000051214643,0.000001081646,0.0000414198,0.0000014059241,0.00013998768],"genre_scores_gemma":[0.99944633,0.00006852075,0.000056459336,0.00002843495,0.0000026738273,0.0000021245803,0.00006108863,0.0000018586566,0.00033249264],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998956,0.000024678957,0.000008525851,0.00003630434,0.000013674452,0.000021088546],"domain_scores_gemma":[0.99988115,0.00002433971,0.000037343227,0.000012493023,0.0000120249115,0.00003260982],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001447043,0.00024859625,0.0002581964,0.00028401305,0.00025132071,0.0004970275,0.00009370032,0.00035413526,0.0016758562],"category_scores_gemma":[0.0003967531,0.0002046368,0.00024364947,0.00030963187,0.00013224813,0.00018658675,0.00023438531,0.00035133443,0.0001413174],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.011545876,0.0005549334,0.8882116,0.00007948523,0.0005871937,0.00036331103,0.0005809047,0.000095072326,0.08315796,0.00008764731,0.0001957905,0.014540186],"study_design_scores_gemma":[0.000021360185,0.0003120691,0.99790776,0.000007420676,0.00012805458,0.00014470864,0.00023362577,0.00013249106,0.0008661591,0.000049903112,0.00019122502,0.000005258565],"about_ca_topic_score_codex":0.0021045762,"about_ca_topic_score_gemma":0.0024342951,"teacher_disagreement_score":0.0021045762,"about_ca_system_score_codex":0.00016446185,"about_ca_system_score_gemma":0.00008707831,"threshold_uncertainty_score":0.005606234},"labels":[],"label_agreement":null},{"id":"W3028009029","doi":"10.1007/s00394-020-02277-2","title":"Higher maternal plasma β-cryptoxanthin concentration is associated with better cognitive and motor development in offspring at 2 years of age","year":2020,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Medical Research Council; National Institute for Health and Care Research; Singapore Institute for Clinical Sciences; National University Health System; Ministry of Education - Singapore; National Research Foundation; National Institute for Health Research Southampton Biomedical Research Centre; European Commission; National Medical Research Council; National Research Foundation Singapore","keywords":"Offspring; Neurocognitive; Bayley Scales of Infant Development; Toddler; Cognition; Interquartile range; Cognitive development; Psychology; Cohort; Effects of sleep deprivation on cognitive performance; Medicine; Pediatrics; Developmental psychology; Internal medicine; Pregnancy; Psychiatry; Biology; Psychomotor learning","score_opus":0.026251167313392464,"score_gpt":0.234910429042361,"score_spread":0.20865926172896854,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3028009029","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999114,0.00026964935,0.00012487099,0.000030449082,0.00001302857,0.0000021410808,0.00023917739,0.000015346079,0.00019137694],"genre_scores_gemma":[0.99698216,0.0002947932,0.00019264415,0.000027375854,0.00001034145,0.000012130145,0.00034594527,0.00001062614,0.0021240164],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99983597,0.000017823208,0.000008694444,0.000065916865,0.00002268939,0.000048952887],"domain_scores_gemma":[0.99916124,0.000085660075,0.0004886791,0.00004262497,0.000056454806,0.00016533345],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018949469,0.00061545894,0.0004881188,0.0006702777,0.00030960914,0.00054925424,0.0003221781,0.0007352911,0.0024410286],"category_scores_gemma":[0.00064279244,0.0004773301,0.00039334435,0.0003328606,0.00030730036,0.00027315336,0.00041250017,0.0009138441,0.00029473111],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0066859326,0.0009426681,0.8489753,0.000110968685,0.0004061745,0.0023458162,0.00063108525,0.00015983148,0.1311831,0.00014716602,0.0003944157,0.008017548],"study_design_scores_gemma":[0.0000066306598,0.0002476284,0.99714404,0.000007395025,0.000061408056,0.00032943662,0.00007700438,0.00006678126,0.0018946356,0.000028842185,0.00012977244,0.0000064282804],"about_ca_topic_score_codex":0.0044350284,"about_ca_topic_score_gemma":0.0035880273,"teacher_disagreement_score":0.0044350284,"about_ca_system_score_codex":0.0002366964,"about_ca_system_score_gemma":0.000305818,"threshold_uncertainty_score":0.008818448},"labels":[],"label_agreement":null},{"id":"W3035877949","doi":"10.1007/s00394-020-02298-x","title":"Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D","year":2020,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Mount Sinai Hospital; University of Toronto","funders":"Nordisk Ministerråd; Rural Development Administration; European Food Safety Authority","keywords":"Vitamin; Medicine; Vitamin D and neurology; Meta-analysis; Fortified Food; Environmental health; Food science; Internal medicine; Biology","score_opus":0.6922221324228528,"score_gpt":0.502323452374249,"score_spread":0.18989868004860377,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3035877949","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.010000153,0.97678953,0.007083441,0.00033012385,0.0008501386,0.0017023198,0.002074216,0.00021660604,0.00095353986],"genre_scores_gemma":[0.36113662,0.5932805,0.027370127,0.0031343254,0.00051293016,0.007124431,0.004436711,0.00029954384,0.002704766],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.97871095,0.012690959,0.0050671473,0.0016991758,0.0013962059,0.00043558926],"domain_scores_gemma":[0.9813937,0.014442262,0.0020890431,0.0011246367,0.0007450958,0.00020531761],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.020370444,0.004034932,0.027964726,0.0043579065,0.00061521115,0.0038395114,0.0028944376,0.0032361064,0.01009496],"category_scores_gemma":[0.0468258,0.002110487,0.047179397,0.0045646033,0.00082243024,0.0025379066,0.0028330053,0.004532219,0.0007750257],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00594453,0.000027482587,0.000740926,0.16658457,0.8165476,0.000055898865,0.00004941297,0.00037459657,0.00017526808,0.000190333,0.00036129123,0.008948165],"study_design_scores_gemma":[0.0048925057,0.00025284852,0.0012482156,0.00904702,0.9817191,0.000052842763,0.000026113054,0.00024209952,0.00011691001,0.00047625572,0.0019029928,0.000023025466],"about_ca_topic_score_codex":0.0057120784,"about_ca_topic_score_gemma":0.011291028,"teacher_disagreement_score":0.027964726,"about_ca_system_score_codex":0.0026797708,"about_ca_system_score_gemma":0.0026258545,"threshold_uncertainty_score":0.10773045},"labels":[],"label_agreement":null},{"id":"W3035923210","doi":"10.1007/s00394-020-02310-4","title":"Breast milk n-3 long-chain polyunsaturated fatty acids and blood pressure: an individual participant meta-analysis","year":2020,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Breastfeeding Practices and Influences","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Hartstichting","keywords":"Polyunsaturated fatty acid; Breast milk; Food science; Meta-analysis; Blood pressure; Chemistry; Medicine; Biochemistry; Internal medicine; Fatty acid","score_opus":0.17705548834003138,"score_gpt":0.35538659483886575,"score_spread":0.17833110649883438,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3035923210","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.037077837,0.9561826,0.0031743506,0.00048991304,0.00058260263,0.00033420514,0.0013809036,0.0001909124,0.0005866473],"genre_scores_gemma":[0.67854536,0.30691043,0.007834835,0.0017046388,0.00064893375,0.0011795027,0.0019701272,0.00014909948,0.0010570352],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9904308,0.0057052746,0.0015422005,0.0013039479,0.00065805006,0.00035975096],"domain_scores_gemma":[0.9846293,0.0114083225,0.0016144181,0.0010277629,0.0010719515,0.00024819924],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.014896572,0.003658447,0.015935909,0.0040748217,0.00078436465,0.0037482684,0.0023467075,0.0028490382,0.0031706535],"category_scores_gemma":[0.03237665,0.001822482,0.06141967,0.004427081,0.0006880836,0.0013648681,0.0016416735,0.0026016715,0.00035904592],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003716463,0.000029677763,0.0058412855,0.03222769,0.95330375,0.000109609726,0.000032781598,0.00060716877,0.00029417462,0.000061532526,0.0002510222,0.0035247118],"study_design_scores_gemma":[0.00039722785,0.00013589085,0.0021296572,0.001529063,0.99504787,0.00003947614,0.000010385507,0.00020365303,0.00007281937,0.00007893877,0.0003459514,0.0000089904615],"about_ca_topic_score_codex":0.008399968,"about_ca_topic_score_gemma":0.01137966,"teacher_disagreement_score":0.015935909,"about_ca_system_score_codex":0.0017610515,"about_ca_system_score_gemma":0.0022800516,"threshold_uncertainty_score":0.078781545},"labels":[],"label_agreement":null},{"id":"W3038293545","doi":"10.1007/s00394-020-02296-z","title":"Hydration for health hypothesis: a narrative review of supporting evidence","year":2020,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Thermoregulation and physiological responses","field":"Medicine","cited_by":93,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; London Health Sciences Centre; Western University","funders":"","keywords":"Narrative; Psychology; Medicine; Chemistry; Literature; Art","score_opus":0.23527901327840134,"score_gpt":0.4518725181098945,"score_spread":0.21659350483149314,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3038293545","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00006327183,0.9992254,0.000027986958,0.00034289047,0.00010179443,0.000011554303,0.000040925683,0.0000018928627,0.00018439413],"genre_scores_gemma":[0.0015659295,0.9976845,0.000082417464,0.0004181784,0.000119272874,0.000026106192,0.000044467295,0.0000012310278,0.000057949124],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9982559,0.00052512175,0.0005155279,0.00025456856,0.00035903274,0.00008988059],"domain_scores_gemma":[0.99000615,0.007754389,0.0014149859,0.000097823686,0.00060292176,0.0001236322],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0034141869,0.0012649002,0.003304358,0.004965497,0.00049341377,0.0025842069,0.0016956717,0.00225855,0.008154011],"category_scores_gemma":[0.015632786,0.0005060092,0.00265145,0.0051485403,0.00090050034,0.0022570945,0.0013016745,0.0017546079,0.00079345383],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025839853,0.000038732895,0.00058960106,0.7187386,0.0019974604,0.00026538665,0.0002062055,0.000186489,0.00018168041,0.0028132396,0.017448356,0.25727582],"study_design_scores_gemma":[0.00010915246,0.00015418045,0.003084928,0.77368087,0.00962522,0.0013395653,0.00042082026,0.000103173705,0.00016337496,0.0027749306,0.20850228,0.000041415144],"about_ca_topic_score_codex":0.0032093269,"about_ca_topic_score_gemma":0.0050570276,"teacher_disagreement_score":0.008154011,"about_ca_system_score_codex":0.0018567621,"about_ca_system_score_gemma":0.006257704,"threshold_uncertainty_score":0.027277887},"labels":[],"label_agreement":null},{"id":"W3041783878","doi":"10.1007/s00394-020-02328-8","title":"Effect of a functional fibre supplement on glycemic control when added to a year-long medically supervised weight management program in adults with type 2 diabetes","year":2020,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":27,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Coquitlam College; University of Victoria; Island Health; University of Calgary","funders":"","keywords":"Glycemic; Medicine; Weight loss; Placebo; Type 2 diabetes; Overweight; Weight management; Diabetes mellitus; Internal medicine; Randomized controlled trial; Waist; Obesity; Endocrinology","score_opus":0.00521824566214091,"score_gpt":0.21775065070789948,"score_spread":0.21253240504575857,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3041783878","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99761236,0.00126408,0.00004184162,0.00024006539,0.00017101991,0.00008745103,0.00012147649,0.000017818033,0.000443998],"genre_scores_gemma":[0.99711657,0.00088309834,0.00033586533,0.0002981027,0.000114445946,0.000101025355,0.00021516485,0.0000047292206,0.00093093514],"study_design_codex":"randomized_trial","study_design_gemma":"nonrandomized_trial","domain_scores_codex":[0.9996643,0.00010563785,0.000044576274,0.00007603136,0.000033938402,0.00007554948],"domain_scores_gemma":[0.9989207,0.00022996642,0.0000957454,0.000041969077,0.00006686472,0.00064472243],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00068269804,0.0007409027,0.002203589,0.00037432034,0.000774953,0.0006437936,0.00047210365,0.0015096635,0.0035910783],"category_scores_gemma":[0.0023299626,0.00043374125,0.0014286042,0.00032766518,0.0003594425,0.00068504305,0.0007238225,0.0018342022,0.00029302982],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.8490406,0.060828052,0.013044227,0.00093742687,0.0029430292,0.0002051644,0.00029220915,0.00040185294,0.004303173,0.00006135761,0.0006450553,0.06729777],"study_design_scores_gemma":[0.16292168,0.46305248,0.3586518,0.0007848562,0.0075208438,0.00014844832,0.00074090355,0.0022896691,0.0015879401,0.00022857223,0.0019725168,0.00010027518],"about_ca_topic_score_codex":0.009121853,"about_ca_topic_score_gemma":0.013793854,"teacher_disagreement_score":0.009121853,"about_ca_system_score_codex":0.0005504474,"about_ca_system_score_gemma":0.0007988913,"threshold_uncertainty_score":0.018137515},"labels":[],"label_agreement":null},{"id":"W3081208675","doi":"10.1007/s00394-020-02359-1","title":"Measuring health promotion: translating science into policy","year":2020,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"World Health Organization","keywords":"Health promotion; Quality of life (healthcare); Psychological resilience; Flexibility (engineering); CLARITY; Medicine; Health literacy; Gerontology; Promotion (chess); Health education; Mental health; Health policy; Psychology; Environmental health; Health care; Public health; Nursing; Political science; Social psychology; Psychiatry; Biology","score_opus":0.04838306519903198,"score_gpt":0.28545411139356786,"score_spread":0.23707104619453587,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3081208675","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.006710151,0.06760491,0.04522151,0.8170177,0.009202407,0.0017687563,0.002323777,0.0005055193,0.049645312],"genre_scores_gemma":[0.49477294,0.15015143,0.16474706,0.15960085,0.01344463,0.0109333815,0.0021301894,0.00043160308,0.0037879697],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.8130779,0.1545784,0.008351606,0.006084084,0.014165394,0.0037425999],"domain_scores_gemma":[0.41787598,0.51793367,0.013899717,0.0128320055,0.028261635,0.009196971],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.2414977,0.0030035605,0.004860385,0.01122818,0.0040912586,0.022486173,0.0039813113,0.01181208,0.015357479],"category_scores_gemma":[0.40288922,0.0014955428,0.001893815,0.012737516,0.02032363,0.024666317,0.012676331,0.012462334,0.0026087714],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038413337,0.001255651,0.021466032,0.012749717,0.0008788726,0.00012801691,0.005293102,0.006000522,0.00035428483,0.40351364,0.122691266,0.42528477],"study_design_scores_gemma":[0.0005523733,0.0008243893,0.018069962,0.038871508,0.0005436732,0.000053037973,0.011941913,0.0051322356,0.0009472062,0.7827092,0.1401134,0.00024120475],"about_ca_topic_score_codex":0.023891348,"about_ca_topic_score_gemma":0.008366663,"teacher_disagreement_score":0.2414977,"about_ca_system_score_codex":0.026526857,"about_ca_system_score_gemma":0.078557745,"threshold_uncertainty_score":0.93536836},"labels":[],"label_agreement":null},{"id":"W3094681242","doi":"10.1007/s00394-020-02422-x","title":"The association of dietary and plasma fatty acid composition with FTO gene expression in human visceral and subcutaneous adipose tissues","year":2020,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Adipokines, Inflammation, and Metabolic Diseases","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Adipose tissue; Subcutaneous fat; Gene expression; Gene; Subcutaneous adipose tissue; Endocrinology; Internal medicine; Composition (language); Biology; Chemistry; Medicine; Biochemistry","score_opus":0.01321217230255045,"score_gpt":0.23684251845996462,"score_spread":0.22363034615741417,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3094681242","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99899036,0.0003278022,0.0001568018,0.000019698353,0.000003884225,0.0000027259334,0.00024244933,0.000002479133,0.00025366052],"genre_scores_gemma":[0.99853766,0.00015805644,0.00019104999,0.000026235712,0.0000068950744,0.000010027166,0.00029882923,0.0000049844325,0.00076632766],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9999057,0.000023373537,0.0000061543874,0.000030641535,0.000013132151,0.000020941776],"domain_scores_gemma":[0.9997949,0.000081521684,0.00004807665,0.000020261063,0.000021504224,0.00003379545],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013873294,0.0001287132,0.00019661541,0.00046628102,0.00017280043,0.00028090563,0.00008283463,0.00019371694,0.0016355802],"category_scores_gemma":[0.00044508686,0.00015322556,0.0001586769,0.00036867062,0.00021712294,0.00012451247,0.00016984908,0.00020444296,0.00018870621],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.010659658,0.00013454692,0.37445214,0.00008595872,0.00020995826,0.00032192664,0.000400884,0.00017354834,0.60329634,0.00011978177,0.00013048522,0.010014792],"study_design_scores_gemma":[0.000022499118,0.00015997663,0.9902154,0.0000035952166,0.000042279935,0.000316136,0.00015292368,0.00021442464,0.008620987,0.000055925128,0.00019073742,0.0000051433235],"about_ca_topic_score_codex":0.0015019337,"about_ca_topic_score_gemma":0.0016605502,"teacher_disagreement_score":0.0016355802,"about_ca_system_score_codex":0.0001085318,"about_ca_system_score_gemma":0.000084329185,"threshold_uncertainty_score":0.005471587},"labels":[],"label_agreement":null},{"id":"W3096012551","doi":"10.1007/s00394-020-02421-y","title":"The effect of obesity, macronutrients, fasting and nutritional status on drug-metabolizing cytochrome P450s: a systematic review of current evidence on human studies","year":2020,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Pharmacogenetics and Drug Metabolism","field":"Pharmacology, Toxicology and Pharmaceutics","cited_by":65,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; Centre for Addiction and Mental Health","funders":"","keywords":"CYP1A2; Medicine; Cochrane Library; Pharmacology; Drug metabolism; Drug; CYP3A4; Obesity; CYP2D6; Cytochrome P450; Pharmacokinetics; Physiology; Internal medicine; Metabolism; Meta-analysis","score_opus":0.26901509399730383,"score_gpt":0.513582368053952,"score_spread":0.24456727405664813,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3096012551","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00039207755,0.99933124,0.00003593165,0.000048176687,0.000021819353,0.000010568812,0.00010750047,0.0000019985562,0.000050743318],"genre_scores_gemma":[0.0039678686,0.99550986,0.00018601265,0.00016026395,0.00003191063,0.000014926189,0.00008800654,0.0000013583108,0.00003980814],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99889565,0.00026486817,0.00039918415,0.00018847028,0.00020624355,0.000045644225],"domain_scores_gemma":[0.99511635,0.003745291,0.00079893705,0.00005606167,0.00022713358,0.00005612319],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002257523,0.0011079066,0.0060513183,0.0033503503,0.00023798128,0.0014406575,0.0010465906,0.0011456334,0.0038186326],"category_scores_gemma":[0.0068757012,0.0005411875,0.005623222,0.0047862553,0.00039177056,0.00095753523,0.0008478772,0.00091059954,0.0002507121],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00080226565,0.000050083203,0.002538724,0.78769416,0.032085616,0.0001460214,0.00010449849,0.0002879378,0.0005046001,0.00029049764,0.0030141035,0.17248149],"study_design_scores_gemma":[0.00092524884,0.0008252007,0.034740742,0.46491778,0.39775968,0.0011611852,0.00041017574,0.00033570747,0.0006068813,0.0012519113,0.09691744,0.00014811028],"about_ca_topic_score_codex":0.00439778,"about_ca_topic_score_gemma":0.014691011,"teacher_disagreement_score":0.0060513183,"about_ca_system_score_codex":0.0006824606,"about_ca_system_score_gemma":0.0020416558,"threshold_uncertainty_score":0.012774587},"labels":[],"label_agreement":null},{"id":"W3114003436","doi":"10.1007/s00394-020-02464-1","title":"Improving the trustworthiness of findings from nutrition evidence syntheses: assessing risk of bias and rating the certainty of evidence","year":2020,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":73,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Impact","funders":"","keywords":"Observational study; Grading (engineering); Credibility; Randomized controlled trial; Systematic review; Medicine; Confounding; Certainty; Trustworthiness; Nutritional epidemiology; MEDLINE; Psychology; Social psychology; Mathematics; Epidemiology; Internal medicine","score_opus":0.23644863361251792,"score_gpt":0.3644189441981764,"score_spread":0.12797031058565847,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3114003436","genre_codex":"methods","genre_gemma":"review","domain_codex":"methods","domain_gemma":"methods","model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":"methods","domain_consensus":"methods","prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.025254473,0.36304623,0.42070547,0.10069223,0.017082369,0.04865315,0.008033443,0.0015428961,0.014989752],"genre_scores_gemma":[0.2517568,0.06647315,0.57949686,0.015574619,0.0059434054,0.07608212,0.0028026775,0.0007315768,0.0011387692],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.08086054,0.47102004,0.37273622,0.0146471895,0.05932799,0.0014080866],"domain_scores_gemma":[0.015336807,0.8371443,0.07009119,0.029281361,0.046940863,0.0012054951],"candidate_categories":["metaresearch"],"consensus_categories":["metaresearch"],"category_scores_codex":[0.80731916,0.005080367,0.016943442,0.049736936,0.0045409855,0.021432241,0.009476605,0.014857688,0.0053425715],"category_scores_gemma":[0.95354,0.0069792117,0.0188776,0.024509404,0.012632559,0.017620709,0.017258517,0.012012929,0.0016101418],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0039760782,0.00018641824,0.024313802,0.4883642,0.047216553,0.0012988494,0.02493667,0.0062894654,0.0018077497,0.03653259,0.023867907,0.34120977],"study_design_scores_gemma":[0.0038129736,0.0010649904,0.015446851,0.57582015,0.041761078,0.0018112677,0.0054411325,0.022407675,0.0049726875,0.2055597,0.119964465,0.0019370359],"about_ca_topic_score_codex":0.007435232,"about_ca_topic_score_gemma":0.0072312746,"teacher_disagreement_score":0.19268084,"about_ca_system_score_codex":0.0138092805,"about_ca_system_score_gemma":0.032448906,"threshold_uncertainty_score":0.23760986},"labels":[],"label_agreement":null},{"id":"W3120977825","doi":"10.1007/s00394-020-02462-3","title":"Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring","year":2021,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Neurological Disorders and Treatments","field":"Neuroscience","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Internal medicine; Endocrinology; Immune system; Splenocyte; Choline; Weaning; Offspring; Lactation; CD8; Phosphatidylcholine; Stimulation; Biology; Chemistry; Immunology; Phospholipid; Medicine; Biochemistry; Pregnancy","score_opus":0.03769602338789897,"score_gpt":0.24995018015102985,"score_spread":0.21225415676313086,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3120977825","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996906,0.0007580144,0.0010296002,0.00016103037,0.000062654144,0.000023308285,0.000411206,0.00005732167,0.000590848],"genre_scores_gemma":[0.9884388,0.0012047131,0.0023360043,0.00016816665,0.000022187382,0.000082485436,0.0005250507,0.00007034271,0.0071523907],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9997639,0.000026421212,0.000015946473,0.000081773775,0.00004504913,0.00006687453],"domain_scores_gemma":[0.99959594,0.000051937634,0.000092766495,0.000036319772,0.00005536985,0.00016773942],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014376618,0.00065178855,0.00040319914,0.0009694189,0.00043706122,0.00044600235,0.00037721978,0.0006248974,0.0021210236],"category_scores_gemma":[0.00022424546,0.0003144068,0.00027862322,0.00031028612,0.0007899277,0.00056546915,0.00042441848,0.0015537757,0.0002450861],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0051335874,0.0003673893,0.0010580706,0.000079271675,0.000025327157,0.00023691532,0.0001061596,0.000056472683,0.9898449,0.00018403394,0.00006765306,0.0028402414],"study_design_scores_gemma":[0.000089354005,0.0020272492,0.007932995,0.000021904661,0.00011966218,0.00012911251,0.00027877616,0.000179451,0.98711395,0.00012673221,0.0019545935,0.000026222146],"about_ca_topic_score_codex":0.0034538484,"about_ca_topic_score_gemma":0.0059818635,"teacher_disagreement_score":0.0034538484,"about_ca_system_score_codex":0.00064309017,"about_ca_system_score_gemma":0.00068836624,"threshold_uncertainty_score":0.0070955753},"labels":[],"label_agreement":null},{"id":"W3125658885","doi":"10.1007/s00394-020-02434-7","title":"Co-administration of viscous fiber, Salba-chia and ginseng on glycemic management in type 2 diabetes: a double-blind randomized controlled trial","year":2021,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"Banting and Best Diabetes Centre, University of Toronto; Canadian Diabetes Association","keywords":"Medicine; Glycemic; Type 2 diabetes; Randomized controlled trial; Diabetes mellitus; Bran; Internal medicine; Clinical endpoint; Ginseng; Animal science; Traditional medicine; Endocrinology","score_opus":0.029043401406613108,"score_gpt":0.27118856044835504,"score_spread":0.24214515904174194,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3125658885","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97820264,0.010050034,0.0010957358,0.0007967525,0.0019001608,0.0050507425,0.0008594848,0.00019721338,0.0018472065],"genre_scores_gemma":[0.97573835,0.007204021,0.0021829833,0.0014120864,0.0014282794,0.0061922227,0.00084873225,0.000037325026,0.004956049],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.999199,0.00030400502,0.00008410423,0.00019313952,0.00006460264,0.00015523372],"domain_scores_gemma":[0.9989241,0.00033601146,0.00019368912,0.00008318096,0.000081970284,0.0003810102],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016003371,0.0021681346,0.007463988,0.00083234,0.0007897956,0.0015748927,0.0015163327,0.0034270498,0.009059925],"category_scores_gemma":[0.0017656847,0.0013666794,0.0029261839,0.00084138184,0.001977455,0.0016033333,0.0008442795,0.00413838,0.0012839553],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.99220747,0.003664605,0.00008154377,0.0004272435,0.000575127,0.000011308309,0.00001528742,0.000049339134,0.0005308457,0.000023018009,0.000101002035,0.0023131913],"study_design_scores_gemma":[0.9783991,0.02029797,0.00034793885,0.00002600703,0.00054069975,0.0000037736017,0.000011192325,0.00012821048,0.000100192956,0.000029652932,0.0001084353,0.0000067508363],"about_ca_topic_score_codex":0.0024225865,"about_ca_topic_score_gemma":0.0031480165,"teacher_disagreement_score":0.009059925,"about_ca_system_score_codex":0.0009170509,"about_ca_system_score_gemma":0.0014747805,"threshold_uncertainty_score":0.030308485},"labels":[],"label_agreement":null},{"id":"W3127569259","doi":"10.1007/s00394-021-02484-5","title":"Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial","year":2021,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":84,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Walloon excellence in life sciences and biotechnology; Fonds Baillet Latour; Service Public de Wallonie; Fonds De La Recherche Scientifique - FNRS; Université Catholique de Louvain","keywords":"Prebiotic; Calprotectin; Inulin; Gut flora; Feces; Placebo; Bifidobacterium; Medicine; Internal medicine; Gastroenterology; Food science; Biology; Lactobacillus; Inflammatory bowel disease; Microbiology; Immunology; Pathology","score_opus":0.007060952542458695,"score_gpt":0.23629194526196673,"score_spread":0.22923099271950803,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3127569259","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9836047,0.011066846,0.00041795318,0.00065000815,0.00066715456,0.0019521199,0.00068473135,0.00008444179,0.0008719936],"genre_scores_gemma":[0.98595154,0.005458029,0.0014375082,0.0010999108,0.00064629473,0.002719682,0.00091426144,0.000021653066,0.0017511608],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.999127,0.00041875007,0.00009515314,0.00015678424,0.00006987319,0.00013244942],"domain_scores_gemma":[0.99905175,0.00024802622,0.00025770415,0.00008276001,0.00011513739,0.00024456988],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016380823,0.0017325224,0.004330702,0.00046199915,0.00053474994,0.0011899661,0.00073273096,0.0023942,0.006438621],"category_scores_gemma":[0.001992831,0.00071829977,0.0031240806,0.0004535846,0.0009181092,0.00083274377,0.00048089938,0.0020432607,0.00059945986],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9881544,0.0026057942,0.00042262752,0.0008100237,0.0015898322,0.000017749198,0.000016789128,0.000044855464,0.0014109412,0.000015931535,0.00012322878,0.004787867],"study_design_scores_gemma":[0.94434416,0.04908567,0.0038782528,0.0000860277,0.0018871783,0.000017230073,0.000020693584,0.00010123267,0.000287008,0.000046436224,0.00023477378,0.000011380489],"about_ca_topic_score_codex":0.0009745135,"about_ca_topic_score_gemma":0.0017879801,"teacher_disagreement_score":0.006438621,"about_ca_system_score_codex":0.000634419,"about_ca_system_score_gemma":0.0007628309,"threshold_uncertainty_score":0.02153933},"labels":[],"label_agreement":null},{"id":"W3133525714","doi":"10.1007/s00394-021-02520-4","title":"Manipulation of intestinal microbiome as potential treatment for insulin resistance and type 2 diabetes","year":2021,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":45,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto General Hospital; University of Toronto; University Health Network","funders":"","keywords":"Type 2 diabetes; Insulin resistance; Microbiome; Synbiotics; Pathogenesis; Intestinal Microbiome; Prebiotic; Diabetes mellitus; Glucose homeostasis; Gut microbiome; Medicine; Biology; Gut flora; Bioinformatics; Immunology; Endocrinology; Probiotic; Bacteria; Food science","score_opus":0.03746454842580563,"score_gpt":0.31215585072095814,"score_spread":0.2746913022951525,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3133525714","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00010995776,0.9989309,0.00012271226,0.00023852407,0.00022364841,0.0000030500182,0.000014729071,0.0000053808285,0.0003510861],"genre_scores_gemma":[0.00077075494,0.99826247,0.00020044905,0.00020992862,0.00020744094,0.0000062931967,0.00002634985,0.0000014849869,0.00031477405],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998727,0.00002581291,0.000014870198,0.00002608154,0.000045071218,0.000015394347],"domain_scores_gemma":[0.9997172,0.00014357727,0.00004048686,0.000008319672,0.000056563626,0.000033719458],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055661466,0.00086747203,0.001614903,0.0011177096,0.00015696454,0.00080106617,0.00070582854,0.0010637363,0.0029541617],"category_scores_gemma":[0.0007658088,0.00018795113,0.00045121665,0.0010575121,0.00037955205,0.00074174866,0.00064479635,0.0021154135,0.001176914],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028546533,0.00012992839,0.00016442653,0.012155654,0.00018363057,0.00016882094,0.000023124421,0.000273128,0.0026110683,0.0027281044,0.023862919,0.9574138],"study_design_scores_gemma":[0.0001314082,0.0003219045,0.00160734,0.004589813,0.00047052713,0.0009865508,0.000054293836,0.0001904958,0.001030807,0.0031615903,0.9874221,0.000033232325],"about_ca_topic_score_codex":0.00056004204,"about_ca_topic_score_gemma":0.0012622115,"teacher_disagreement_score":0.0029541617,"about_ca_system_score_codex":0.0003591445,"about_ca_system_score_gemma":0.0006416267,"threshold_uncertainty_score":0.009882629},"labels":[],"label_agreement":null},{"id":"W3157854250","doi":"10.1007/s00394-021-02579-z","title":"Dietary patterns associated with renal impairment in the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA)","year":2021,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Economic and Social Research Council; Office of the First Minister and Deputy First Minister; Queen's University; Health and Social Care Research and Development Division; Medical Research Council; Public Health Agency; Atlantic Philanthropies; Centre for Ageing Research and Development in Ireland; United Kingdom Clinical Research Collaboration; Wellcome Trust; Queen's University Belfast","keywords":"Medicine; Renal function; Confounding; Confidence interval; Internal medicine; Cohort; Kidney disease; Cohort study; Cystatin C; Creatinine; Physiology","score_opus":0.03763253018426359,"score_gpt":0.27363903024561365,"score_spread":0.23600650006135004,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3157854250","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99390113,0.00059579936,0.00018800872,0.00015306473,0.000015815676,0.00004997643,0.0041174702,0.000010872827,0.0009678496],"genre_scores_gemma":[0.99661994,0.00015238389,0.00027041012,0.000098331366,0.000015542693,0.00011590555,0.0020933722,0.0000067792434,0.0006272706],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99912685,0.00029978645,0.000096418546,0.00022251696,0.00010169533,0.00015269859],"domain_scores_gemma":[0.99825007,0.00013095868,0.0007540688,0.00027447176,0.00036924807,0.00022114892],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012721894,0.00027168303,0.00043509583,0.000862337,0.00039093243,0.0007522541,0.00076624827,0.0004188464,0.0014151091],"category_scores_gemma":[0.0024367059,0.0002729685,0.0006557054,0.001248503,0.00026467885,0.0004380124,0.0012255984,0.00048751428,0.00036030018],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002064996,0.000027333866,0.9972042,0.00003951079,0.00013681891,0.000066894405,0.00021110728,0.000038107326,0.0002365013,0.000023961442,0.0006246589,0.0011843768],"study_design_scores_gemma":[0.0000078576495,0.000031409592,0.99907696,0.000023240918,0.00004162937,0.00006339808,0.00020734011,0.00008455685,0.000032410226,0.000009436881,0.00041627802,0.000005376562],"about_ca_topic_score_codex":0.084209226,"about_ca_topic_score_gemma":0.10919151,"teacher_disagreement_score":0.084209226,"about_ca_system_score_codex":0.0010389403,"about_ca_system_score_gemma":0.0007377632,"threshold_uncertainty_score":0.16743815},"labels":[],"label_agreement":null},{"id":"W3169436515","doi":"10.1007/s00394-021-02614-z","title":"Comparisons of isomaltulose, sucrose, and mixture of glucose and fructose ingestions on postexercise hydration state in young men","year":2021,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Thermoregulation and physiological responses","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Japan Society for the Promotion of Science","keywords":"Fructose; Chemistry; Sucrose; Glycemic; Internal medicine; Endocrinology; Ingestion; Carbohydrate; Insulin; Glycemic index; Dehydration; Lactose; Food science; Medicine; Biochemistry","score_opus":0.01826974507817267,"score_gpt":0.26847257268839547,"score_spread":0.2502028276102228,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3169436515","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9997758,0.000075993805,0.000009294592,0.000003088472,0.0000019642705,0.0000038090075,0.000030176576,5.686036e-7,0.00009944912],"genre_scores_gemma":[0.9992224,0.00006444717,0.000029394703,0.0000072849616,0.0000039680995,0.000009096464,0.00009391766,0.0000012162533,0.00056833663],"study_design_codex":"observational","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9998324,0.000054455664,0.000013151392,0.000031367075,0.000025709816,0.000042936925],"domain_scores_gemma":[0.9993724,0.0002337675,0.00011330863,0.000029179067,0.000067901885,0.00018350406],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004105187,0.00032860806,0.0004067266,0.00030657876,0.0003125565,0.0003315232,0.00014524524,0.00043472063,0.0010315551],"category_scores_gemma":[0.0013414315,0.00028079827,0.00034962822,0.0003022971,0.00026349118,0.00038969595,0.00035328735,0.00038709564,0.00015758976],"study_design_candidate":"randomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.12775445,0.0029897096,0.8112541,0.00021311594,0.0006163545,0.00051314774,0.0033113807,0.00032584867,0.036619063,0.00008298763,0.00016475502,0.016155083],"study_design_scores_gemma":[0.00003068078,0.0030714537,0.99571985,0.0000040241125,0.000052924195,0.000023081764,0.00029877844,0.00006875154,0.0006472855,0.000005557922,0.00007329956,0.0000041800954],"about_ca_topic_score_codex":0.0054628616,"about_ca_topic_score_gemma":0.0100764455,"teacher_disagreement_score":0.0054628616,"about_ca_system_score_codex":0.00023956211,"about_ca_system_score_gemma":0.00019304559,"threshold_uncertainty_score":0.010862112},"labels":[],"label_agreement":null},{"id":"W3173738832","doi":"10.1007/s00394-021-02517-z","title":"Types of carbohydrate intake and breast cancer survival","year":2021,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Cancer Risks and Factors","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Division of Cancer Epidemiology and Genetics, National Cancer Institute; National Cancer Institute; American Institute for Cancer Research","keywords":"Medicine; Breast cancer; Hazard ratio; Cancer; Prospective cohort study; Internal medicine; Confounding; Proportional hazards model; Cause of death; Confidence interval; Physiology; Disease","score_opus":0.02845047090461124,"score_gpt":0.27921097855181765,"score_spread":0.2507605076472064,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3173738832","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9941155,0.0033818216,0.00006399525,0.00014084387,0.000031261658,0.000004211499,0.0008079276,0.0000049900686,0.0014493662],"genre_scores_gemma":[0.99682885,0.0011175973,0.0001270659,0.00006324414,0.00003176826,0.000003999154,0.00070535496,0.0000048420557,0.0011172296],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998431,0.000054852535,0.000018697838,0.000021430757,0.000028527576,0.000033332846],"domain_scores_gemma":[0.9994437,0.00015558598,0.0002080601,0.00004450562,0.000046419216,0.00010173166],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036471244,0.00023163407,0.00022936123,0.0007200677,0.00018771114,0.0006389436,0.00018190204,0.00033706604,0.0029882668],"category_scores_gemma":[0.0012539439,0.00017821266,0.00059186376,0.000981263,0.00015302231,0.00031496122,0.00032060745,0.00036684933,0.0003252327],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028109804,0.00014312543,0.98479825,0.00006879032,0.0007559009,0.00008083966,0.000056960365,0.0001526161,0.0014684843,0.00007438397,0.00025820106,0.009331465],"study_design_scores_gemma":[0.000018273273,0.00012872808,0.9985537,0.000021078671,0.00016215917,0.00013346902,0.00007720728,0.00011858987,0.00009819161,0.00013611419,0.00054662104,0.000005731452],"about_ca_topic_score_codex":0.0040156026,"about_ca_topic_score_gemma":0.004360357,"teacher_disagreement_score":0.0040156026,"about_ca_system_score_codex":0.00024229081,"about_ca_system_score_gemma":0.00017537278,"threshold_uncertainty_score":0.009996772},"labels":[],"label_agreement":null},{"id":"W3176280801","doi":"10.1007/s00394-021-02613-0","title":"The endocannabinoid system is modulated in reward and homeostatic brain regions following diet-induced obesity in rats: a cluster analysis approach","year":2021,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Cannabis and Cannabinoid Research","field":"Medicine","cited_by":36,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"Natural Sciences and Engineering Research Council of Canada; Centre National de la Recherche Scientifique; Université de Strasbourg; Fondation pour la Recherche Médicale","keywords":"Nucleus accumbens; Endocannabinoid system; Endocrinology; Internal medicine; Ventral tegmental area; Dopamine; Prefrontal cortex; Biology; Brain stimulation reward; Rimonabant; Cannabinoid receptor; Basolateral amygdala; Neuroscience; Medicine; Dopaminergic; Amygdala; Receptor; Agonist","score_opus":0.018106381355477624,"score_gpt":0.2686391159983027,"score_spread":0.2505327346428251,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3176280801","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98977834,0.0001360347,0.008640746,0.00005451654,0.00002130692,0.000041508338,0.00086791645,0.00009383435,0.00036581984],"genre_scores_gemma":[0.97981787,0.00021190499,0.015584556,0.000038168168,0.000013847529,0.00027777956,0.0013881028,0.00011333179,0.0025543405],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99978036,0.000025246069,0.000009846616,0.000081647086,0.000046218764,0.000056647965],"domain_scores_gemma":[0.9998047,0.000027598839,0.000040391667,0.00002888915,0.00006414298,0.000034280554],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033320824,0.0004019348,0.0007531016,0.0012018072,0.0006417971,0.0005556213,0.0003517842,0.0002055575,0.0013219411],"category_scores_gemma":[0.0003390234,0.00016161882,0.0007490512,0.0010050113,0.00041377934,0.00017648513,0.00051362516,0.0005348616,0.00017913846],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007735946,0.00045322886,0.052836362,0.00023871458,0.00085909787,0.00019312384,0.0008710296,0.0031182254,0.8722958,0.0011587238,0.0010470997,0.059192576],"study_design_scores_gemma":[0.00008688494,0.0009089278,0.8893766,0.000025168782,0.00064373395,0.0002566506,0.0010733827,0.020118428,0.08276842,0.0017501308,0.0028455812,0.00014599819],"about_ca_topic_score_codex":0.008557356,"about_ca_topic_score_gemma":0.012375482,"teacher_disagreement_score":0.008557356,"about_ca_system_score_codex":0.0005168841,"about_ca_system_score_gemma":0.00071685883,"threshold_uncertainty_score":0.0170151},"labels":[],"label_agreement":null},{"id":"W3195068974","doi":"10.1007/s00394-021-02662-5","title":"Science-based policy: targeted nutrition for all ages and the role of bioactives","year":2021,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Government of Manitoba; University of Toronto","funders":"","keywords":"Life expectancy; Health care; Medicine; Environmental health; Economic growth; Gerontology; Business; Political science; Population; Development economics; Economics","score_opus":0.01710545621691465,"score_gpt":0.2764305375957571,"score_spread":0.2593250813788424,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3195068974","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.001187704,0.022622928,0.002147163,0.9152834,0.0047478243,0.000054849865,0.00011723968,0.000066546556,0.053772334],"genre_scores_gemma":[0.111245334,0.050897613,0.007331984,0.79150146,0.007730534,0.00041605716,0.00026374447,0.000100610785,0.030512698],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.98048615,0.010015082,0.00071774295,0.0019450306,0.004038251,0.0027976993],"domain_scores_gemma":[0.966693,0.018778015,0.0026603253,0.0019275082,0.0040220465,0.005919173],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.04060866,0.0012211134,0.0014291826,0.0025563198,0.0051726783,0.015302696,0.0033343642,0.035406966,0.021575471],"category_scores_gemma":[0.04287864,0.00055942667,0.0016447322,0.002208003,0.027568026,0.022150347,0.014361848,0.016290018,0.003523298],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007777696,0.00015178505,0.00044942024,0.0007139897,0.00004354416,0.00014913456,0.0012165325,0.0005016826,0.00041454844,0.8349959,0.12204445,0.039241128],"study_design_scores_gemma":[0.000069660564,0.000084927764,0.0007898018,0.0027232578,0.000024518235,0.00005700025,0.00089882157,0.0003599676,0.00027960958,0.5228124,0.4718581,0.00004181561],"about_ca_topic_score_codex":0.013403471,"about_ca_topic_score_gemma":0.011484924,"teacher_disagreement_score":0.04060866,"about_ca_system_score_codex":0.013935227,"about_ca_system_score_gemma":0.047052983,"threshold_uncertainty_score":0.21476167},"labels":[],"label_agreement":null},{"id":"W3201225294","doi":"10.1007/s00394-021-02681-2","title":"Preventive effects of tea and tea catechins against influenza and acute upper respiratory tract infections: a systematic review and meta-analysis","year":2021,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Kao Corporation","keywords":"Medicine; Respiratory tract infections; Respiratory tract; Meta-analysis; Traditional medicine; Green tea; Respiratory system; Food science; Biology; Internal medicine","score_opus":0.05898683393548708,"score_gpt":0.3542763538543717,"score_spread":0.2952895199188846,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3201225294","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0029179256,0.9958657,0.0002698362,0.00013821253,0.000108749955,0.00027336346,0.00024176385,0.000017831777,0.00016661694],"genre_scores_gemma":[0.07270868,0.9230657,0.0016903732,0.000626151,0.00022209196,0.0009935433,0.0004320588,0.00001914451,0.00024224079],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99331313,0.0029515424,0.002005191,0.0006325939,0.00082412054,0.00027336215],"domain_scores_gemma":[0.9864238,0.009776181,0.0021834606,0.00032401935,0.0010778666,0.00021474126],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010972931,0.0032890395,0.021282248,0.007600325,0.0007864637,0.003349645,0.0024280052,0.0027785273,0.003800986],"category_scores_gemma":[0.026089411,0.0017942095,0.041512843,0.0070192465,0.00073396164,0.0018112195,0.0016026762,0.0020283812,0.00029543106],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017354967,0.00004930374,0.0020969063,0.5814268,0.40128776,0.00012232679,0.00008317409,0.00046190532,0.0002336578,0.000116822936,0.00049427705,0.01189156],"study_design_scores_gemma":[0.0004972905,0.00023023029,0.0021089928,0.040149353,0.95514905,0.00008677848,0.00003756263,0.00016541073,0.00012478072,0.000121630525,0.0013074643,0.00002146249],"about_ca_topic_score_codex":0.007285787,"about_ca_topic_score_gemma":0.016158435,"teacher_disagreement_score":0.021282248,"about_ca_system_score_codex":0.0029177496,"about_ca_system_score_gemma":0.0051373173,"threshold_uncertainty_score":0.058031082},"labels":[],"label_agreement":null},{"id":"W3205223093","doi":"10.1007/s00394-021-02695-w","title":"Relationship of maternal obesity and vitamin D concentrations with fetal growth in early pregnancy","year":2021,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen Elizabeth II Health Sciences Centre","funders":"Program of Shanghai Academic Research Leader; National Key Research and Development Program of China; Shanghai Jiao Tong University; National Natural Science Foundation of China","keywords":"Medicine; Body mass index; Pregnancy; Overweight; Vitamin D and neurology; Obstetrics; Obesity; Gestation; Crown-rump length; Logistic regression; Gestational age; Population; vitamin D deficiency; Gynecology; First trimester; Internal medicine; Biology","score_opus":0.0243728506359522,"score_gpt":0.26345888368203235,"score_spread":0.23908603304608014,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3205223093","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973677,0.0015922429,0.00016064497,0.00009361701,0.000009823313,0.0000041835606,0.00039832882,0.0000057081097,0.0003677507],"genre_scores_gemma":[0.9992397,0.00034068295,0.00012057934,0.000017216402,0.000007991312,0.0000042672714,0.00012326082,0.000002318589,0.0001439896],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994516,0.00018912916,0.000055633947,0.00012434245,0.00009902106,0.00008032471],"domain_scores_gemma":[0.99679273,0.000972412,0.0016256061,0.00023679523,0.0001244632,0.00024812802],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010625786,0.0003712858,0.00037826467,0.0008153264,0.0002072243,0.0005644646,0.00041112318,0.00046792065,0.0012175152],"category_scores_gemma":[0.0045416383,0.0004074096,0.000445419,0.0008769137,0.00028610707,0.0002836196,0.0003387772,0.0007990771,0.00014631418],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018477657,0.000014433867,0.99847335,0.00000915429,0.000052221163,0.00007380563,0.0000149044645,0.000035496898,0.00016927857,0.000012170553,0.000021328822,0.0009391105],"study_design_scores_gemma":[0.000004190698,0.00006614586,0.9990883,0.000008360818,0.000028642347,0.00034226273,0.000028531524,0.00025744503,0.00007767664,0.00002195352,0.000074147916,0.0000022571533],"about_ca_topic_score_codex":0.0039762203,"about_ca_topic_score_gemma":0.0029343853,"teacher_disagreement_score":0.0039762203,"about_ca_system_score_codex":0.00023601651,"about_ca_system_score_gemma":0.00026345527,"threshold_uncertainty_score":0.007906139},"labels":[],"label_agreement":null},{"id":"W3211546850","doi":"10.1007/s00394-021-02727-5","title":"Effect of the perception of breakfast consumption on subsequent appetite and energy intake in healthy males","year":2021,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Regulation of Appetite and Obesity","field":"Neuroscience","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Trent University; Nottingham Trent University","keywords":"Appetite; Meal; Medicine; Ghrelin; Food science; Palatability; Area under the curve; Calorie; Placebo; Internal medicine; Endocrinology; Animal science; Hormone; Chemistry; Biology","score_opus":0.02119440995711995,"score_gpt":0.2581819951093163,"score_spread":0.2369875851521963,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3211546850","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9996506,0.00014241187,0.00004054799,0.000011681453,0.0000045163756,0.0000054244492,0.000022171836,0.000002156232,0.00012044489],"genre_scores_gemma":[0.9995474,0.00006165459,0.00008121349,0.00002244898,0.0000069865505,0.0000071409177,0.000041863135,0.0000014111679,0.00022970312],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998301,0.00006426321,0.000011522122,0.000033279277,0.000036247027,0.000024537592],"domain_scores_gemma":[0.9993,0.00022685826,0.00021612331,0.000047670812,0.0000371846,0.00017214101],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042366155,0.00026990523,0.0002712966,0.00012324488,0.00016286649,0.00031048083,0.00009956668,0.00028189132,0.0025166676],"category_scores_gemma":[0.0010911656,0.00017722255,0.00025040106,0.00006951541,0.00018671472,0.00016910363,0.00025765563,0.00032455032,0.0001811842],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.1579315,0.008040636,0.612524,0.0005254854,0.0011096103,0.00034213005,0.0011237205,0.00029597836,0.16036202,0.000065966124,0.000276594,0.05740235],"study_design_scores_gemma":[0.000098631266,0.0055670952,0.9930727,0.0000034449931,0.000044278757,0.00005615865,0.00007976959,0.00006573995,0.0009362789,0.0000070379197,0.00006472093,0.0000040772034],"about_ca_topic_score_codex":0.00063148746,"about_ca_topic_score_gemma":0.00079032296,"teacher_disagreement_score":0.0025166676,"about_ca_system_score_codex":0.00012648857,"about_ca_system_score_gemma":0.00007533795,"threshold_uncertainty_score":0.008419037},"labels":[],"label_agreement":null},{"id":"W4200254527","doi":"10.1007/s00394-021-02747-1","title":"A high-protein total diet replacement alters the regulation of food intake and energy homeostasis in healthy, normal-weight adults","year":2021,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Internal medicine; Peptide YY; Endocrinology; Appetite; Postprandial; Leptin; Glucose homeostasis; Homeostasis; Hormone; Energy homeostasis; Insulin; Medicine; Obesity; Neuropeptide Y receptor; Insulin resistance; Neuropeptide","score_opus":0.012946261111445381,"score_gpt":0.22575879369604626,"score_spread":0.21281253258460087,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200254527","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9996308,0.00018316855,0.000054675445,0.000008327106,0.000008051012,0.000025731955,0.000020396323,0.0000037709656,0.00006490864],"genre_scores_gemma":[0.99871254,0.00021299178,0.00047435393,0.00007779641,0.000018447172,0.000056528614,0.000109117944,0.0000028417337,0.0003354033],"study_design_codex":"randomized_trial","study_design_gemma":"observational","domain_scores_codex":[0.9998093,0.000056271077,0.00002334146,0.00004119519,0.00003863197,0.000031214284],"domain_scores_gemma":[0.9997677,0.00004625901,0.000054236232,0.0000240723,0.000021246062,0.00008648142],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044870548,0.00034506776,0.0006128679,0.000180463,0.00023234454,0.0002681738,0.00019599812,0.00034684764,0.001144216],"category_scores_gemma":[0.00036252235,0.00021261105,0.00030618208,0.00013763415,0.00031671487,0.00025224997,0.00021195023,0.00044087178,0.00013041527],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.5505565,0.047717214,0.059828196,0.0009446769,0.0015106206,0.00024386527,0.00023655941,0.0004152559,0.2752351,0.00008469592,0.0004499029,0.062777385],"study_design_scores_gemma":[0.022844534,0.47012553,0.48459768,0.00005026917,0.0009808621,0.00039596067,0.0002505691,0.0010442148,0.018636,0.000084605075,0.0009624382,0.00002732423],"about_ca_topic_score_codex":0.00073916995,"about_ca_topic_score_gemma":0.0011764079,"teacher_disagreement_score":0.001144216,"about_ca_system_score_codex":0.00017100561,"about_ca_system_score_gemma":0.00022993951,"threshold_uncertainty_score":0.0038278103},"labels":[],"label_agreement":null},{"id":"W4220678425","doi":"10.1007/s00394-022-02855-6","title":"The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial","year":2022,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Gastroesophageal reflux and treatments","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Dairy Council; National Cancer Institute; Nederlandse Zuivel Organisatie; Nederlandse Stichting Zuivel voor Voeding en Gezondheid; Dairy Australia; National Institute of Diabetes and Digestive and Kidney Diseases; National Heart, Lung, and Blood Institute; Dairy Farmers of Canada","keywords":"Medicine; Randomized controlled trial; GERD; Heartburn; Reflux; Disease; Odds ratio; Internal medicine","score_opus":0.013355218843107884,"score_gpt":0.2836522001996864,"score_spread":0.27029698135657854,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4220678425","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96255034,0.026060596,0.0026665987,0.0006453357,0.0010431812,0.0044301343,0.0010913434,0.0001257144,0.0013868093],"genre_scores_gemma":[0.98952824,0.003989725,0.002299753,0.0004897157,0.0004198259,0.0017517394,0.0006820858,0.000026880965,0.00081201753],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9888904,0.0080852425,0.00087894936,0.0008965651,0.0005739861,0.0006748889],"domain_scores_gemma":[0.98252165,0.013148782,0.001846237,0.00096048525,0.0006564545,0.0008663584],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.012066773,0.0031549782,0.010550135,0.0009807069,0.00071100943,0.0023618764,0.0017369882,0.003369705,0.0057579586],"category_scores_gemma":[0.01692566,0.001188635,0.014242503,0.0011180217,0.002459613,0.0025935438,0.0012101986,0.0039241915,0.0005411689],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9798202,0.001007177,0.00072332745,0.0013865363,0.013844281,0.00003924982,0.000029803303,0.00022498828,0.00039256466,0.000053508345,0.00007595661,0.0024024134],"study_design_scores_gemma":[0.9101672,0.051432744,0.0038170635,0.00019491551,0.032756075,0.00004177971,0.000069820475,0.0006796528,0.00028380522,0.00022688726,0.0002921386,0.000037966234],"about_ca_topic_score_codex":0.0013472448,"about_ca_topic_score_gemma":0.0019055459,"teacher_disagreement_score":0.012066773,"about_ca_system_score_codex":0.0013564761,"about_ca_system_score_gemma":0.0014571429,"threshold_uncertainty_score":0.06381595},"labels":[],"label_agreement":null},{"id":"W4234567875","doi":"10.1007/394.1436-6215","title":"European Journal of Nutrition","year":2013,"lang":"en","type":"paratext","venue":"European Journal of Nutrition","topic":"Breastfeeding Practices and Influences","field":"Medicine","cited_by":160,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Medical Research Council; National Institute for Health and Care Research; Singapore Institute for Clinical Sciences; National University Health System; National Research Foundation; National Institute for Health Research Southampton Biomedical Research Centre; European Commission; National Medical Research Council; National Research Foundation Singapore","keywords":"Medicine","score_opus":0.03201256804358306,"score_gpt":0.2851348860987167,"score_spread":0.25312231805513363,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4234567875","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.008955579,0.21886663,0.0032676647,0.042313196,0.023995722,0.00025212427,0.008293508,0.00071829074,0.6933373],"genre_scores_gemma":[0.10892799,0.19883418,0.009958981,0.028442074,0.010515895,0.0009098445,0.017717166,0.0005839793,0.62410986],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99891853,0.00030462223,0.000110765635,0.00026364115,0.0002680126,0.0001343825],"domain_scores_gemma":[0.9988206,0.00014694345,0.00014648883,0.00012255719,0.00047113828,0.00029224835],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0015401439,0.0007168412,0.0007560055,0.0012581659,0.000793003,0.0033779622,0.0007337679,0.0014959302,0.10519238],"category_scores_gemma":[0.0035791919,0.00016326454,0.00039866506,0.0015685286,0.00048973644,0.0009793382,0.0019000183,0.0015378906,0.0543516],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026273495,0.00014732586,0.004588432,0.0015500283,0.00010736896,0.00032266628,0.00014251831,0.00004541491,0.0008133158,0.010278697,0.3486919,0.6330494],"study_design_scores_gemma":[0.00005383051,0.000047273552,0.0055237086,0.000899364,0.000027673866,0.0005467267,0.00011504504,0.000032617176,0.00010095628,0.0027162689,0.98992866,0.000007822741],"about_ca_topic_score_codex":0.0027082544,"about_ca_topic_score_gemma":0.0028743902,"teacher_disagreement_score":0.89480764,"about_ca_system_score_codex":0.0010655888,"about_ca_system_score_gemma":0.0024981175,"threshold_uncertainty_score":0.35190356},"labels":[],"label_agreement":null},{"id":"W4281486842","doi":"10.1007/s00394-022-02915-x","title":"Women’s health: optimal nutrition throughout the lifecycle","year":2022,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre for Global Health Research","funders":"","keywords":"Psychological intervention; Overconsumption; Medicine; Malnutrition; Business; Environmental health; Gerontology; Nursing; Production (economics); Economics","score_opus":0.02943424119957396,"score_gpt":0.2953792863488497,"score_spread":0.26594504514927575,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4281486842","genre_codex":"commentary","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.023770018,0.06855993,0.007337363,0.8254145,0.004876484,0.0002546187,0.00035642277,0.00014061366,0.06929007],"genre_scores_gemma":[0.53371614,0.20702815,0.04528811,0.17754693,0.0050335727,0.0012478544,0.00052543904,0.00019655467,0.029417215],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9969085,0.0018028752,0.00014060724,0.00018969754,0.00050258636,0.0004558278],"domain_scores_gemma":[0.99583626,0.0016713585,0.00032008384,0.0002018291,0.00078306237,0.0011875171],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009727754,0.00039158124,0.0007416525,0.0008473429,0.003685709,0.0049783234,0.0007714016,0.0023957163,0.0057562473],"category_scores_gemma":[0.010928228,0.00033860703,0.0004578075,0.0007935211,0.0058251186,0.006667557,0.0042656693,0.0043411124,0.0010520628],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002275945,0.00036691365,0.030143326,0.0031966527,0.00009751466,0.00086339633,0.05394026,0.00037100265,0.002530804,0.14782238,0.1772492,0.583191],"study_design_scores_gemma":[0.000033899105,0.0003359236,0.029129652,0.0066732685,0.00005849397,0.0006376169,0.04375086,0.00011262123,0.00076615886,0.12819776,0.7902244,0.00007942678],"about_ca_topic_score_codex":0.010873196,"about_ca_topic_score_gemma":0.025367284,"teacher_disagreement_score":0.010873196,"about_ca_system_score_codex":0.0034298387,"about_ca_system_score_gemma":0.016063116,"threshold_uncertainty_score":0.05144596},"labels":[],"label_agreement":null},{"id":"W4281668320","doi":"10.1007/s00394-022-02916-w","title":"Recommendation on an updated standardization of serum magnesium reference ranges","year":2022,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Magnesium in Health and Disease","field":"Nursing","cited_by":83,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University Health Centre","funders":"","keywords":"Hypomagnesemia; Magnesium; Reference range; Medicine; Magnesium deficiency (plants); Internal medicine; Chemistry","score_opus":0.03203863356309865,"score_gpt":0.29347521465520393,"score_spread":0.26143658109210527,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4281668320","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009221848,0.07486582,0.07824488,0.52817047,0.15245269,0.0034757569,0.025098765,0.0050836783,0.12338615],"genre_scores_gemma":[0.046283465,0.060756773,0.36109373,0.3401052,0.03553353,0.008640632,0.0547588,0.0015268722,0.09130106],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.97685003,0.007144991,0.0046387864,0.0012737504,0.009032467,0.0010599828],"domain_scores_gemma":[0.9309316,0.011225226,0.004441272,0.00241868,0.048425183,0.0025581338],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01688253,0.0016950639,0.0029164613,0.0060501047,0.0015339691,0.0037918391,0.0064774337,0.011679709,0.008972009],"category_scores_gemma":[0.054890886,0.001096189,0.0050057983,0.004811709,0.0015196298,0.0022902372,0.0026230498,0.010946426,0.009594932],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045465725,0.00040616456,0.003090055,0.0014662363,0.00024801007,0.0003976444,0.0001557036,0.00050197524,0.0012094887,0.004217617,0.842074,0.14577833],"study_design_scores_gemma":[0.0008527863,0.00024138992,0.016342437,0.005300469,0.00058053987,0.0007923092,0.0002158317,0.0006077548,0.0021635683,0.0050404156,0.96772856,0.00013389415],"about_ca_topic_score_codex":0.032077715,"about_ca_topic_score_gemma":0.026633086,"teacher_disagreement_score":0.032077715,"about_ca_system_score_codex":0.0038594126,"about_ca_system_score_gemma":0.014944902,"threshold_uncertainty_score":0.08928436},"labels":[],"label_agreement":null},{"id":"W4281708389","doi":"10.1007/s00394-022-02914-y","title":"Hydration and meal habits of physicians and medical learners: a literature review","year":2022,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Thermoregulation and physiological responses","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"North York General Hospital; University of Toronto; Memorial University of Newfoundland","funders":"","keywords":"Meal; Medicine; Medical literature; Medical education; Family medicine; Food science; Chemistry; Internal medicine; Pathology","score_opus":0.05220492326653913,"score_gpt":0.3396407316412347,"score_spread":0.28743580837469557,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4281708389","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00073984737,0.9988385,0.000018620802,0.00016200551,0.00004837959,0.00000432934,0.000043853863,0.0000011146883,0.00014344353],"genre_scores_gemma":[0.00305739,0.996469,0.00011013581,0.00018943245,0.00006804302,0.000008606953,0.00004020941,4.781443e-7,0.00005674671],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.9993942,0.00012435275,0.00021281076,0.00011588729,0.0001223394,0.000030452076],"domain_scores_gemma":[0.99719065,0.0019978848,0.0004957182,0.000024719342,0.00022799156,0.000063054285],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010820786,0.0005413337,0.0017864346,0.002759703,0.00028086602,0.0013755267,0.0007473806,0.0012314845,0.0030253516],"category_scores_gemma":[0.0044000335,0.0003239849,0.0011914229,0.00403807,0.0004300675,0.0012249653,0.0007916473,0.00083125767,0.00030049315],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00040058413,0.0002675584,0.016772306,0.23776343,0.0021848094,0.0004222911,0.0006836939,0.0001732235,0.00032270906,0.0006525558,0.011926352,0.72843045],"study_design_scores_gemma":[0.00022605351,0.0007283842,0.1351807,0.43862057,0.01973345,0.0073924554,0.0038255227,0.00025629048,0.00055252336,0.0012973229,0.3919754,0.00021124698],"about_ca_topic_score_codex":0.0045456956,"about_ca_topic_score_gemma":0.0107657565,"teacher_disagreement_score":0.0045456956,"about_ca_system_score_codex":0.0004875963,"about_ca_system_score_gemma":0.001846357,"threshold_uncertainty_score":0.010120809},"labels":[],"label_agreement":null},{"id":"W4282045368","doi":"10.1007/s00394-022-02909-9","title":"Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies","year":2022,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nutrasource","funders":"Medical Research Council; National Cancer Institute; National Institutes of Health; Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung; European Commission; National Institute for Health and Care Research; Wellcome Trust","keywords":"Type 2 diabetes; Poisson regression; Rate ratio; Medicine; Confidence interval; Demography; Cohort study; Hazard ratio; Incidence (geometry); Meta-analysis; Cohort; Red meat; Prospective cohort study; Diabetes mellitus; Environmental health; Internal medicine; Population; Endocrinology; Mathematics; Pathology","score_opus":0.5719108076900421,"score_gpt":0.42278042052727133,"score_spread":0.14913038716277077,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4282045368","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.09608016,0.8890161,0.00952016,0.00034078732,0.0003905829,0.00060398213,0.0032721714,0.00019420299,0.00058191404],"genre_scores_gemma":[0.83848405,0.14443511,0.011516083,0.0005935277,0.00021670522,0.0010832854,0.0031693112,0.00011197247,0.00038989942],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.98148227,0.010747113,0.0037979602,0.002391599,0.0012403553,0.00034073144],"domain_scores_gemma":[0.97717506,0.015655965,0.0030216349,0.0024480107,0.0014483162,0.0002510496],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0240352,0.003145541,0.010430301,0.0074962275,0.0006956119,0.003769254,0.0017647183,0.0015464298,0.0016374383],"category_scores_gemma":[0.034971736,0.002054158,0.05428371,0.0078930035,0.0006983445,0.0011342203,0.0019930569,0.001473313,0.00023096826],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013727024,0.000017789434,0.01742827,0.011803562,0.96405977,0.0000701939,0.00003238929,0.00087348063,0.00025379926,0.000046254674,0.00014621422,0.0038955414],"study_design_scores_gemma":[0.0002986078,0.0001727631,0.009184195,0.0013886997,0.9875802,0.00007109711,0.000022719234,0.00041909632,0.00016357163,0.00014421124,0.0005368222,0.000018068029],"about_ca_topic_score_codex":0.0050796564,"about_ca_topic_score_gemma":0.0071419333,"teacher_disagreement_score":0.0240352,"about_ca_system_score_codex":0.0013561473,"about_ca_system_score_gemma":0.0017827878,"threshold_uncertainty_score":0.1271118},"labels":[],"label_agreement":null},{"id":"W4290771180","doi":"10.1007/s00394-022-02972-2","title":"Total water intake guidelines are sufficient for optimal hydration in United States adults","year":2022,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Thermoregulation and physiological responses","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"Danone","keywords":"Urine; Urine osmolality; Receiver operating characteristic; Medicine; Area under the curve; Body water; Animal science; Urology; Endocrinology; Internal medicine; Body weight; Biology","score_opus":0.045925139713606754,"score_gpt":0.29758970486421554,"score_spread":0.2516645651506088,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4290771180","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9500997,0.010777569,0.0015131846,0.010471622,0.0007996182,0.00019750814,0.004451176,0.00027713107,0.021412537],"genre_scores_gemma":[0.9914255,0.0015880393,0.0017030678,0.0016561192,0.000092866336,0.00014027668,0.0022765247,0.000018661687,0.0010988772],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99945503,0.00013879602,0.0001355074,0.000038619495,0.00012273813,0.0001093991],"domain_scores_gemma":[0.9987716,0.00016373141,0.00033214368,0.000037711772,0.00048115355,0.0002135731],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008263068,0.00021959316,0.00039271935,0.00043519394,0.0004578662,0.00070237456,0.00031983995,0.0007902627,0.0016619039],"category_scores_gemma":[0.0035705483,0.00017217775,0.00032897765,0.00048422813,0.00011723429,0.0005388978,0.00059582916,0.00057772244,0.00036404183],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013960315,0.0013149249,0.8267133,0.00045901557,0.00028935148,0.0003541353,0.0007754584,0.00054765365,0.002437481,0.0006984552,0.06219837,0.10281579],"study_design_scores_gemma":[0.0000636559,0.000395633,0.9845353,0.0003537571,0.0001194768,0.00016842679,0.0007048711,0.00076049776,0.00050471374,0.00039289758,0.011987208,0.000013609128],"about_ca_topic_score_codex":0.018867154,"about_ca_topic_score_gemma":0.0411648,"teacher_disagreement_score":0.018867154,"about_ca_system_score_codex":0.0004181622,"about_ca_system_score_gemma":0.0012389838,"threshold_uncertainty_score":0.037514687},"labels":[],"label_agreement":null},{"id":"W4290839522","doi":"10.1007/s00394-022-02978-w","title":"Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)","year":2022,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"The Wilson Centre; University of Toronto","funders":"Sanofi Pasteur","keywords":"Medicine; Diabetes mellitus; Cross-sectional study; Nutrition facts label; Environmental health; Gerontology; Endocrinology","score_opus":0.12585389565407648,"score_gpt":0.3563998545158921,"score_spread":0.23054595886181564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4290839522","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9906935,0.0005919687,0.00011926816,0.00031980977,0.000033441276,0.00005106962,0.0054972735,0.000011205836,0.0026824477],"genre_scores_gemma":[0.99625576,0.00014319383,0.00013801518,0.00012314462,0.000010054371,0.000026540665,0.0022689835,0.000006008184,0.0010282291],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99719834,0.0004272136,0.00025635445,0.00049722224,0.00094063894,0.00068027945],"domain_scores_gemma":[0.99225944,0.00079492404,0.002350468,0.0003257327,0.002785264,0.0014841049],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017954577,0.00047420064,0.00041778805,0.0015080875,0.0019232387,0.0014564985,0.0015170489,0.0012144436,0.0041900836],"category_scores_gemma":[0.00729489,0.0006359545,0.0008719529,0.00393801,0.0010646735,0.00072274095,0.0014494756,0.0014521864,0.00036141273],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015140587,0.00005490978,0.9973953,0.000015004384,0.0001298346,0.000011255258,0.0005020105,0.000030728068,0.00008440784,0.000065258864,0.00049199595,0.001067993],"study_design_scores_gemma":[0.000006273763,0.000033408745,0.9987185,0.000008488838,0.00002505435,0.000012661401,0.0007559917,0.0000578573,0.000020343883,0.000011468016,0.00034433394,0.0000055925198],"about_ca_topic_score_codex":0.96885586,"about_ca_topic_score_gemma":0.9741933,"teacher_disagreement_score":0.031144142,"about_ca_system_score_codex":0.012985987,"about_ca_system_score_gemma":0.013989419,"threshold_uncertainty_score":0.0942204},"labels":[],"label_agreement":null},{"id":"W4301595775","doi":"10.1007/s00394-022-03013-8","title":"Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance","year":2022,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Birth, Development, and Health","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Dairy Farmers of Canada","keywords":"Postprandial; Medicine; Insulin resistance; Internal medicine; Insulin; Endocrinology; Immune system; Pokeweed mitogen; Biology; Immunology","score_opus":0.037582931902063646,"score_gpt":0.2687849886949341,"score_spread":0.23120205679287048,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4301595775","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988034,0.00021611173,0.00037823064,0.0001460561,0.000071870396,0.000020660156,0.00016249665,0.000026780095,0.00017443408],"genre_scores_gemma":[0.9953328,0.0004620252,0.00091464334,0.00020559397,0.000035181034,0.00011602906,0.00067596044,0.000031667958,0.0022260973],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996853,0.0000700826,0.000030831296,0.0000625061,0.00003968479,0.00011157484],"domain_scores_gemma":[0.99949014,0.00005582823,0.00011685265,0.00006415485,0.00004106928,0.00023184271],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00057164795,0.0008651336,0.00083949347,0.00068092125,0.00041751054,0.0005688903,0.00050150283,0.0007980733,0.001529642],"category_scores_gemma":[0.0002793768,0.00035618097,0.000753612,0.0003952109,0.0008615994,0.0006257691,0.0003001075,0.0020139683,0.00022208557],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.040464267,0.00992484,0.00281507,0.00017626568,0.00015404649,0.00019498276,0.000101587866,0.00027436178,0.9401223,0.000120546785,0.00029707229,0.0053545963],"study_design_scores_gemma":[0.0048611425,0.13625698,0.07047905,0.000107287044,0.001041553,0.0006987756,0.0009313046,0.005459828,0.7761143,0.0004036044,0.003543026,0.000103105136],"about_ca_topic_score_codex":0.0013375252,"about_ca_topic_score_gemma":0.0022958673,"teacher_disagreement_score":0.001529642,"about_ca_system_score_codex":0.00058115926,"about_ca_system_score_gemma":0.00064075406,"threshold_uncertainty_score":0.0051171184},"labels":[],"label_agreement":null},{"id":"W4303446626","doi":"10.1007/s00394-022-03005-8","title":"Reply to “Recommendation on an updated standardization of serum magnesium reference ranges,” Jeroen H.F. de Baaij et al.","year":2022,"lang":"en","type":"letter","venue":"European Journal of Nutrition","topic":"Magnesium in Health and Disease","field":"Nursing","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University Health Centre","funders":"","keywords":"Magnesium; Standardization; Chemistry; Medicine; Computer science; Organic chemistry","score_opus":0.03460447836832031,"score_gpt":0.309576799439605,"score_spread":0.27497232107128466,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4303446626","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00015466414,0.0006332011,0.00008433478,0.9710524,0.026443148,0.000016054306,0.00018523677,0.00004461265,0.0013863423],"genre_scores_gemma":[0.00055914203,0.00031927726,0.00015609154,0.9817852,0.013217631,0.00003535552,0.00006487829,0.000020086858,0.0038423794],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99551743,0.0011191001,0.000758121,0.00053208985,0.0015117942,0.0005614776],"domain_scores_gemma":[0.989176,0.0047393334,0.00085211924,0.00028083782,0.0035170626,0.0014347056],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005849481,0.001129124,0.0015790653,0.0012613235,0.0034599032,0.0032164503,0.002443203,0.0610722,0.0079739615],"category_scores_gemma":[0.03205774,0.0011083094,0.0018085979,0.0010813968,0.0022606945,0.003239641,0.0016136349,0.03655525,0.014321802],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023086148,0.000009950235,0.00016717603,0.000019624447,0.00000520134,0.00017473892,0.00002985103,0.000012849327,0.000045760906,0.00024713684,0.9976599,0.0016046687],"study_design_scores_gemma":[0.00011235397,0.000043531407,0.0015645071,0.00032682915,0.00003577775,0.0007194752,0.0002634522,0.00019264265,0.00021108983,0.0023600338,0.99411005,0.000060270973],"about_ca_topic_score_codex":0.024028206,"about_ca_topic_score_gemma":0.031717226,"teacher_disagreement_score":0.0610722,"about_ca_system_score_codex":0.004765499,"about_ca_system_score_gemma":0.0072492408,"threshold_uncertainty_score":0.0477767},"labels":[],"label_agreement":null},{"id":"W4310212421","doi":"10.1007/s00394-022-03046-z","title":"Comparative effectiveness of single foods and food groups on body weight: a systematic review and network meta-analysis of 152 randomized controlled trials","year":2022,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Impact","funders":"","keywords":"Weight loss; Medicine; Overweight; Food group; Randomized controlled trial; Obesity; Meta-analysis; Confidence interval; Internal medicine; Environmental health","score_opus":0.18446744391364345,"score_gpt":0.3748968957118486,"score_spread":0.19042945179820514,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4310212421","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.019916685,0.9771764,0.0008939132,0.00014782257,0.0002441216,0.0006079948,0.000681414,0.00005250238,0.00027909226],"genre_scores_gemma":[0.38519675,0.60534006,0.004956741,0.0012045541,0.000231418,0.0013538009,0.001065934,0.0000836411,0.00056700635],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99049336,0.004460987,0.0027124002,0.0011135432,0.0009056932,0.00031398836],"domain_scores_gemma":[0.9841955,0.011572013,0.0027721426,0.0005698223,0.0006317942,0.0002586975],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.012467053,0.0032511158,0.020955952,0.0038411934,0.0006467791,0.0032767542,0.002169032,0.0025957415,0.0046943226],"category_scores_gemma":[0.027761484,0.0019550482,0.032235175,0.004411064,0.0012326027,0.0020493309,0.0019325201,0.003034755,0.0004087692],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0116216205,0.00006185985,0.0020905645,0.20153657,0.77564645,0.00006884216,0.00008300418,0.00028926763,0.00023548408,0.00007568884,0.00033925232,0.00795147],"study_design_scores_gemma":[0.0046896124,0.00036263996,0.0022371633,0.008452584,0.98319376,0.000046132267,0.000045839446,0.00009615249,0.00008536091,0.00011522718,0.0006527124,0.000022823935],"about_ca_topic_score_codex":0.0061172703,"about_ca_topic_score_gemma":0.015919944,"teacher_disagreement_score":0.020955952,"about_ca_system_score_codex":0.003008279,"about_ca_system_score_gemma":0.0029259708,"threshold_uncertainty_score":0.06593287},"labels":[],"label_agreement":null},{"id":"W4319812154","doi":"10.1007/s00394-023-03101-3","title":"Dietary patterns and young adult body mass change: A 9-year longitudinal study","year":2023,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"National Council for Eurasian and East European Research","keywords":"Body mass index; Demography; Medicine; Weight gain; Cohort; Young adult; Linear regression; Obesity; Cohort study; Weight change; Body weight; Weight loss; Gerontology; Internal medicine; Mathematics; Statistics","score_opus":0.0625156428900405,"score_gpt":0.2999808960520715,"score_spread":0.23746525316203101,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4319812154","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99898964,0.00026923756,0.00006600021,0.00006562651,0.000017824705,0.00001321919,0.00039853188,0.000004261698,0.00017553674],"genre_scores_gemma":[0.99752563,0.00023426686,0.00014050335,0.00008683148,0.000015496924,0.000039508297,0.0009344665,0.0000045646066,0.0010187236],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993198,0.00018849528,0.00005667427,0.00015675093,0.00008448614,0.0001937747],"domain_scores_gemma":[0.9982645,0.00017639503,0.00042806534,0.00018953794,0.00034034188,0.00060121046],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018435067,0.00063549157,0.00074429024,0.0009548191,0.0014401979,0.0010923331,0.00063716515,0.0017914932,0.0011114066],"category_scores_gemma":[0.0020453746,0.00097068696,0.0014417822,0.0013871982,0.0005126985,0.0012984946,0.0011607341,0.0017041699,0.0006501987],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00054387446,0.0004690047,0.99654347,0.000010239169,0.00019596424,0.00014232873,0.00048627637,0.00002531453,0.00030878227,0.000011115033,0.00013698172,0.0011266664],"study_design_scores_gemma":[0.000013161447,0.0002519978,0.9989293,0.0000056172375,0.00005965231,0.00006851333,0.00039343335,0.00004569568,0.00003064509,0.000007567713,0.00018871656,0.000005601499],"about_ca_topic_score_codex":0.04861465,"about_ca_topic_score_gemma":0.057265226,"teacher_disagreement_score":0.04861465,"about_ca_system_score_codex":0.0007683244,"about_ca_system_score_gemma":0.0009225303,"threshold_uncertainty_score":0.096663356},"labels":[],"label_agreement":null},{"id":"W4323534790","doi":"10.1007/s00394-023-03128-6","title":"Global mean potassium intake: a systematic review and Bayesian meta-analysis","year":2023,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Sodium Intake and Health","field":"Nursing","cited_by":66,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hamilton Health Sciences; McMaster University; Population Health Research Institute","funders":"Wellcome Trust","keywords":"Potassium; Medicine; Confidence interval; Animal science; Population; Guideline; Internal medicine; Environmental health; Chemistry; Biology","score_opus":0.1506710918811522,"score_gpt":0.3814019224116146,"score_spread":0.23073083053046237,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4323534790","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0018710449,0.9936639,0.0025181263,0.00038803296,0.00011730114,0.00043378648,0.00070307625,0.00005196165,0.0002528124],"genre_scores_gemma":[0.11999762,0.8623339,0.011838175,0.0012479749,0.0002897664,0.002457466,0.0014169908,0.000071481314,0.0003466698],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.97802275,0.01279787,0.0047172033,0.0019093798,0.0021447006,0.00040804257],"domain_scores_gemma":[0.96348125,0.028173562,0.0045095994,0.0009397956,0.002594802,0.00030099726],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.029810954,0.0034576335,0.022191998,0.011536565,0.0007838793,0.003678301,0.003092778,0.002742728,0.004007603],"category_scores_gemma":[0.07645742,0.0021573922,0.036679506,0.009989467,0.0009137509,0.0028075567,0.0020475013,0.0023726006,0.00051504496],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012087545,0.000036502122,0.0037226877,0.42699882,0.53426576,0.00013674813,0.00011611043,0.0017179251,0.00017050614,0.00037115728,0.0015040644,0.029750971],"study_design_scores_gemma":[0.00075842574,0.00019038918,0.0032741472,0.064657636,0.92640465,0.00013558718,0.00004337248,0.0007831659,0.00009895939,0.0008561952,0.0027544417,0.000042914504],"about_ca_topic_score_codex":0.010465219,"about_ca_topic_score_gemma":0.019761411,"teacher_disagreement_score":0.029810954,"about_ca_system_score_codex":0.0036731686,"about_ca_system_score_gemma":0.0067988876,"threshold_uncertainty_score":0.15765727},"labels":[],"label_agreement":null},{"id":"W4366721887","doi":"10.1007/s00394-023-03151-7","title":"Plasma metabolomic response to high-carbohydrate meals of differing glycaemic load in overweight women","year":2023,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Metabolomics and Mass Spectrometry Studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Agency for Science, Technology and Research; Biomedical Research Council; Ministry of Business, Innovation and Employment; Newcastle University; AgResearch","keywords":"Postprandial; Metabolome; Meal; Overweight; Glycemic load; Valine; Internal medicine; Metabolomics; Medicine; Endocrinology; Glycemic; Glycemic index; Food science; Metabolite; Body mass index; Biology; Amino acid; Biochemistry; Insulin; Bioinformatics","score_opus":0.009366776050623395,"score_gpt":0.2288456534286987,"score_spread":0.2194788773780753,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4366721887","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9997892,0.000058096855,0.000036735975,0.000007726968,0.0000028249694,0.0000116004585,0.000032130705,0.000001988217,0.000059737315],"genre_scores_gemma":[0.9993573,0.000065938984,0.00016376666,0.00004041944,0.000007367212,0.0000454386,0.00008987496,0.0000018001194,0.00022814552],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9999261,0.000023661158,0.000005080968,0.000017417882,0.0000130723665,0.000014631731],"domain_scores_gemma":[0.9999014,0.000018754075,0.000026468277,0.0000102019285,0.000010779927,0.00003242052],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021173047,0.0003209659,0.00036146547,0.00015130501,0.00018195601,0.00020591747,0.00008620263,0.0002578065,0.0009708104],"category_scores_gemma":[0.00036673184,0.00014540668,0.00017152574,0.0001562524,0.00013352271,0.000115787436,0.0002472343,0.0002958798,0.00011245682],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.17025751,0.005423907,0.2508986,0.00027962762,0.00053398905,0.00028314054,0.00060386903,0.00024624652,0.5367367,0.00004564017,0.00031995357,0.034370795],"study_design_scores_gemma":[0.00070301094,0.028743587,0.95398146,0.000009393707,0.0002086019,0.00013056974,0.00025216144,0.00032468277,0.015210581,0.000044974357,0.00037954445,0.000011526117],"about_ca_topic_score_codex":0.00049477466,"about_ca_topic_score_gemma":0.00070181215,"teacher_disagreement_score":0.0009708104,"about_ca_system_score_codex":0.00013107166,"about_ca_system_score_gemma":0.00011998901,"threshold_uncertainty_score":0.0032476783},"labels":[],"label_agreement":null},{"id":"W4367042310","doi":"10.1007/s00394-023-03141-9","title":"Association of meal timing with body composition and cardiometabolic risk factors in young adults","year":2023,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Dietary Effects on Health","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre Hospitalier Universitaire de Sherbrooke; Université de Sherbrooke","funders":"Instituto de Salud Carlos III; Universidad de Granada","keywords":"Medicine; Meal; Confounding; Calorie; Internal medicine; Endocrinology","score_opus":0.014329915082079422,"score_gpt":0.2607234116487678,"score_spread":0.24639349656668835,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4367042310","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99931145,0.00029411865,0.00006465171,0.00001954068,0.000007187517,0.0000039522433,0.00014589632,0.0000028200511,0.00015042984],"genre_scores_gemma":[0.999338,0.000101112346,0.00011962766,0.000019670828,0.000009791507,0.000005886522,0.00017930445,0.0000014678221,0.00022511964],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99985933,0.000038900984,0.000016669279,0.000033180044,0.000027390106,0.0000244937],"domain_scores_gemma":[0.99901843,0.00020278456,0.0004508035,0.000044160013,0.00009448246,0.00018936676],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039610706,0.00023727665,0.00028381814,0.00034940962,0.00018900458,0.0003820826,0.0001434522,0.00038872426,0.0015407754],"category_scores_gemma":[0.0015190548,0.00024544785,0.00024964206,0.0003550366,0.000101444806,0.0002116691,0.00019099774,0.00030163207,0.00020262091],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009928898,0.000032141616,0.9986058,0.000008910827,0.000046397417,0.000033116517,0.000026216665,0.000012477362,0.00036215747,0.000003285565,0.000030227906,0.0007399862],"study_design_scores_gemma":[0.0000017306583,0.00008090472,0.9997322,0.0000019124057,0.000009498372,0.00004975192,0.00002719351,0.000041509033,0.000023452243,0.000002997067,0.000028071527,7.570845e-7],"about_ca_topic_score_codex":0.0021905692,"about_ca_topic_score_gemma":0.0032409932,"teacher_disagreement_score":0.0021905692,"about_ca_system_score_codex":0.000078097844,"about_ca_system_score_gemma":0.00013508987,"threshold_uncertainty_score":0.005154431},"labels":[],"label_agreement":null},{"id":"W4367176601","doi":"10.1007/s00394-023-03160-6","title":"Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse offspring at 3 weeks of age","year":2023,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Docosahexaenoic acid; Endocrinology; Internal medicine; Biology; Arachidonic acid; Immune system; Splenocyte; Polyunsaturated fatty acid; Ionomycin; Eicosapentaenoic acid; Fatty acid; Immunology; Stimulation; Biochemistry; Medicine","score_opus":0.018950866828815284,"score_gpt":0.25055350294215256,"score_spread":0.23160263611333728,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4367176601","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945304,0.0013422446,0.0011212023,0.00025038805,0.00016913415,0.00004391353,0.0010974332,0.0001256752,0.0013195165],"genre_scores_gemma":[0.9798273,0.0015082055,0.0016153578,0.00028288225,0.00004668757,0.00018261535,0.0009180664,0.00008085598,0.015538092],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995962,0.000037848735,0.000031322215,0.00011933059,0.0000729985,0.00014230012],"domain_scores_gemma":[0.99945456,0.000051173716,0.00012535237,0.000037745405,0.000063262196,0.0002679407],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026107256,0.0006303176,0.00065712765,0.0008036776,0.0003973097,0.0005106279,0.00038376177,0.0007576383,0.0028340763],"category_scores_gemma":[0.00025922127,0.0003385086,0.0005001814,0.0002499288,0.00050050474,0.0004796654,0.00038297256,0.0020300932,0.0006319908],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004026168,0.00043491554,0.0008564505,0.00006178275,0.000012693746,0.00017417879,0.00012025347,0.000031854244,0.99195087,0.00008891322,0.00013919415,0.002102714],"study_design_scores_gemma":[0.00019207937,0.0053043216,0.03165705,0.000071123744,0.00016475217,0.0002744088,0.0005252861,0.00040355357,0.9582146,0.0002033417,0.0029463475,0.000043210544],"about_ca_topic_score_codex":0.0018709698,"about_ca_topic_score_gemma":0.0041361693,"teacher_disagreement_score":0.0028340763,"about_ca_system_score_codex":0.00040599445,"about_ca_system_score_gemma":0.0005384365,"threshold_uncertainty_score":0.009480953},"labels":[],"label_agreement":null},{"id":"W4378952790","doi":"10.1007/s00394-023-03175-z","title":"Correction to: Association of meal timing with body composition and cardiometabolic risk factors in young adults","year":2023,"lang":"en","type":"erratum","venue":"European Journal of Nutrition","topic":"Cardiovascular Health and Risk Factors","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre Hospitalier Universitaire de Sherbrooke; Université de Sherbrooke","funders":"","keywords":"Meal; Composition (language); Medicine; Association (psychology); Obesity; Environmental health; Food science; Physiology; Internal medicine; Biology; Psychology","score_opus":0.010789700932708562,"score_gpt":0.24935774488488777,"score_spread":0.2385680439521792,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4378952790","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00007233213,0.00079520594,0.00021277425,0.016019426,0.98126316,0.000015872662,0.0009427251,0.00009841082,0.0005800416],"genre_scores_gemma":[0.009042882,0.008536729,0.003676216,0.0775679,0.7407439,0.00047700724,0.0045413896,0.001419212,0.1539948],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9963987,0.00067083904,0.0007889806,0.00055597915,0.001197772,0.00038774198],"domain_scores_gemma":[0.9701103,0.0072818655,0.0016369018,0.0015156678,0.017523173,0.001932141],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0042802566,0.0035438286,0.0031781814,0.0038763261,0.001955881,0.0036819289,0.0036970766,0.0055904896,0.076775484],"category_scores_gemma":[0.055517763,0.001398043,0.002803224,0.0024595007,0.0013431604,0.0016896992,0.0019000238,0.010151458,0.03885886],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005630014,0.0000062567465,0.000106264575,0.00015744205,0.000021003467,0.00011196663,0.000010149854,0.000024801386,0.000018491884,0.00010612643,0.9965836,0.0027977529],"study_design_scores_gemma":[0.00032578642,0.00004978512,0.0025686228,0.0010540773,0.00018222143,0.00076568936,0.00010956285,0.0004153537,0.0002891672,0.00094664964,0.99323165,0.00006141419],"about_ca_topic_score_codex":0.025290145,"about_ca_topic_score_gemma":0.028250182,"teacher_disagreement_score":0.076775484,"about_ca_system_score_codex":0.003507306,"about_ca_system_score_gemma":0.0060601723,"threshold_uncertainty_score":0.25683963},"labels":[],"label_agreement":null},{"id":"W4382345310","doi":"10.1007/s00394-023-03186-w","title":"The distribution of dietary choline intake and serum choline levels in Australian women during pregnancy and associated early life factors","year":2023,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Children's Hospital; University of Calgary; University of Alberta","funders":"National Health and Medical Research Council; Percy Baxter Charitable Trust; Ilhan Food Allergy Foundation; Shane O'Brien Memorial Asthma Foundation; Shepherd Foundation; Minderoo Foundation; Geelong Medical and Hospital Benefits Association; University of Melbourne; Jack Brockhoff Foundation","keywords":"Choline; Pregnancy; Medicine; Physiology; Distribution (mathematics); Endocrinology; Internal medicine; Obstetrics; Environmental health; Biology","score_opus":0.05534245751319289,"score_gpt":0.2971692498814899,"score_spread":0.24182679236829702,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4382345310","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993687,0.00014894013,0.00003884924,0.000034130193,0.0000016447208,0.000003719175,0.0001373647,0.0000011469393,0.00026546736],"genre_scores_gemma":[0.9994779,0.0001140818,0.00007288754,0.000014167473,0.0000016632713,0.0000090111325,0.00008360559,9.513518e-7,0.00022572992],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99949896,0.00015816711,0.00005214798,0.00012070384,0.00008937704,0.000080658465],"domain_scores_gemma":[0.9991924,0.00013830217,0.00035352758,0.000052637966,0.000107682325,0.00015549139],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005817503,0.00023889609,0.00029873557,0.0006657467,0.00044959926,0.00038310201,0.00042232868,0.0004321832,0.0009767221],"category_scores_gemma":[0.002363325,0.00038797938,0.0003107746,0.0012099411,0.00032838478,0.00030671322,0.00059655734,0.00046599266,0.00017017071],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007768057,0.0000199128,0.9978047,0.000011611213,0.000029647219,0.00010455077,0.00044565526,0.000017042572,0.0003702377,0.000016538532,0.00004098959,0.0010613883],"study_design_scores_gemma":[8.576577e-7,0.000022357513,0.9996151,0.0000026894354,0.000006686485,0.000071472095,0.0001538424,0.00006587183,0.000016811551,0.000007966436,0.000035155364,0.0000012809053],"about_ca_topic_score_codex":0.053650968,"about_ca_topic_score_gemma":0.0332306,"teacher_disagreement_score":0.053650968,"about_ca_system_score_codex":0.0005919159,"about_ca_system_score_gemma":0.0004195427,"threshold_uncertainty_score":0.10667741},"labels":[],"label_agreement":null},{"id":"W4387541264","doi":"10.1007/s00394-023-03263-0","title":"Correction to: Low‑fat dairy consumption improves intestinal immune function more than high‑fat dairy in a diet‑induced swine model of insulin resistance","year":2023,"lang":"en","type":"erratum","venue":"European Journal of Nutrition","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; China Scholarship Council; Dairy Farmers of Canada","keywords":"Insulin resistance; Food science; Immune system; Dietary fat; Milk fat; Consumption (sociology); Dairy foods; Medicine; Obesity; Biology; Animal science; Endocrinology; Immunology","score_opus":0.018881936272548982,"score_gpt":0.24807673584120357,"score_spread":0.2291947995686546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387541264","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00026388312,0.0008697558,0.0005750599,0.023796234,0.97197264,0.000019094932,0.00090220966,0.00020357927,0.0013974815],"genre_scores_gemma":[0.021819867,0.011506628,0.008911216,0.07495473,0.47169757,0.00032838894,0.004847993,0.002233083,0.40370062],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984578,0.00023569487,0.00030404504,0.000252794,0.00058544823,0.00016423802],"domain_scores_gemma":[0.9891116,0.0025084754,0.0006760897,0.00061021856,0.006190637,0.00090306194],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020705478,0.0022013318,0.0017353732,0.002191149,0.0016024406,0.002135463,0.0025952132,0.004506895,0.057620138],"category_scores_gemma":[0.019416742,0.0008847104,0.0015463016,0.0012422032,0.0014109369,0.001220092,0.0009756493,0.007832713,0.02397523],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017910278,0.000016665635,0.00013118044,0.0002342517,0.000031182248,0.0004315922,0.000018967303,0.0000610704,0.00019537254,0.00046183853,0.99035877,0.00787997],"study_design_scores_gemma":[0.00019032753,0.000074772266,0.002255878,0.00040288802,0.0001206774,0.0014130002,0.00008789387,0.00042496438,0.0013109962,0.0012257751,0.99243164,0.00006116403],"about_ca_topic_score_codex":0.010821684,"about_ca_topic_score_gemma":0.013742443,"teacher_disagreement_score":0.057620138,"about_ca_system_score_codex":0.002360176,"about_ca_system_score_gemma":0.0030618883,"threshold_uncertainty_score":0.19275856},"labels":[],"label_agreement":null},{"id":"W4387691900","doi":"10.1007/s00394-023-03264-z","title":"Correction: Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse ofspring at 3 weeks of age","year":2023,"lang":"en","type":"erratum","venue":"European Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Docosahexaenoic acid; Canola; Arachidonic acid; Immune system; Polyunsaturated fatty acid; BALB/c; Food science; Medicine; Biology; Immunology; Fatty acid; Biochemistry","score_opus":0.017471565030149797,"score_gpt":0.2495752053958732,"score_spread":0.2321036403657234,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387691900","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00026154178,0.0012210689,0.0005478442,0.039567158,0.9558964,0.000018560253,0.0008113982,0.00026089407,0.0014152731],"genre_scores_gemma":[0.029561546,0.018536408,0.009899209,0.13435322,0.46678337,0.00041930666,0.0031921156,0.0018672016,0.3353876],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980751,0.0002821318,0.00040970853,0.00029470318,0.0007460831,0.00019218573],"domain_scores_gemma":[0.9906431,0.0021611843,0.00097942,0.0005506504,0.0050371047,0.00062861183],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019054626,0.0024393953,0.0018555032,0.0021126021,0.0018711693,0.0019573737,0.0031719832,0.0071802633,0.030931227],"category_scores_gemma":[0.027082084,0.0011960383,0.001450066,0.0014344376,0.0018021762,0.0015155692,0.0013332589,0.01065326,0.019305134],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000762304,0.000014066687,0.00012378549,0.00021142524,0.000023503142,0.0015595966,0.00004350384,0.00005432159,0.00012434289,0.0004747607,0.9902879,0.007006418],"study_design_scores_gemma":[0.00009797624,0.000054986063,0.0016140286,0.0005105108,0.00008476259,0.0040226346,0.0001619974,0.00034735826,0.0008806542,0.0011083275,0.99105656,0.000060193328],"about_ca_topic_score_codex":0.019366749,"about_ca_topic_score_gemma":0.021574102,"teacher_disagreement_score":0.030931227,"about_ca_system_score_codex":0.002722479,"about_ca_system_score_gemma":0.003289638,"threshold_uncertainty_score":0.10347527},"labels":[],"label_agreement":null},{"id":"W4387691950","doi":"10.1007/s00394-023-03262-1","title":"Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring","year":2023,"lang":"en","type":"erratum","venue":"European Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; University of Alberta","funders":"","keywords":"Offspring; Choline; Immune system; Food science; Chemistry; Traditional medicine; Biochemistry; Biology; Medicine; Immunology; Pregnancy","score_opus":0.034967900623288466,"score_gpt":0.2927561308221874,"score_spread":0.2577882301988989,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387691950","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00020910728,0.0010195255,0.00043144342,0.028306149,0.9674259,0.000015350519,0.0005379138,0.00016479882,0.0018898747],"genre_scores_gemma":[0.015304216,0.011814577,0.0053194454,0.08503648,0.49279618,0.00020769711,0.0018380538,0.0014379154,0.38624555],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983242,0.00025226653,0.00033648353,0.0002641724,0.0006699452,0.0001529429],"domain_scores_gemma":[0.98862326,0.0026675288,0.00075671833,0.00061486475,0.006564878,0.0007726727],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018235875,0.0020898578,0.0014692799,0.00237878,0.002158037,0.0021538392,0.002377703,0.004890673,0.026086768],"category_scores_gemma":[0.021029932,0.0008530034,0.001148197,0.0013509573,0.0018778238,0.0012338543,0.0012471118,0.00892738,0.017689507],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007316989,0.00000973408,0.00007714952,0.00013880769,0.000012663276,0.00043678324,0.000030469446,0.00004987417,0.00011201801,0.0004322808,0.99269074,0.00593631],"study_design_scores_gemma":[0.000039335606,0.000029173423,0.000897892,0.00022667013,0.000040604504,0.000792362,0.00007674703,0.0001809212,0.0005678428,0.0005177108,0.9966001,0.0000306455],"about_ca_topic_score_codex":0.029084105,"about_ca_topic_score_gemma":0.03241733,"teacher_disagreement_score":0.029084105,"about_ca_system_score_codex":0.0036225114,"about_ca_system_score_gemma":0.004133809,"threshold_uncertainty_score":0.08726895},"labels":[],"label_agreement":null},{"id":"W4389670777","doi":"10.1007/s00394-023-03284-9","title":"Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study","year":2023,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Medical Research Council; University of Alberta","keywords":"In vitro; Human plasma; Function (biology); Endothelial stem cell; Chemistry; Cell biology; Medicine; Biology; Biochemistry","score_opus":0.09461182228153495,"score_gpt":0.33816440148675725,"score_spread":0.2435525792052223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389670777","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99768424,0.001120172,0.0006815414,0.000037199294,0.000022854894,0.000039405746,0.00015287766,0.000005335583,0.00025639962],"genre_scores_gemma":[0.9947733,0.001018047,0.0022539923,0.0001762994,0.000030441406,0.00010522632,0.00057646073,0.0000062281506,0.0010601012],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99919766,0.00040820648,0.00007857719,0.00013438133,0.000117629745,0.000063457155],"domain_scores_gemma":[0.9995859,0.00014656264,0.000068298046,0.00010688967,0.000059609596,0.000032786018],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014218565,0.0003229952,0.0006048708,0.00016427127,0.00023725878,0.0004649138,0.0002598161,0.00032359286,0.0017627514],"category_scores_gemma":[0.00057864876,0.00026338417,0.00049415603,0.00022645769,0.00030578126,0.00017258635,0.00033578856,0.00060785806,0.00020957354],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.01687642,0.0014673524,0.007645698,0.00031105665,0.00018513329,0.00022689995,0.0003582713,0.00018485544,0.96353525,0.00006660961,0.00018947951,0.008953026],"study_design_scores_gemma":[0.0011569993,0.048116535,0.13840982,0.000051206986,0.0008252936,0.00106508,0.0007351267,0.0016396058,0.80258083,0.00009673671,0.005269389,0.000053294134],"about_ca_topic_score_codex":0.0009720432,"about_ca_topic_score_gemma":0.0012727184,"teacher_disagreement_score":0.0017627514,"about_ca_system_score_codex":0.00018694648,"about_ca_system_score_gemma":0.00019098808,"threshold_uncertainty_score":0.007519543},"labels":[],"label_agreement":null},{"id":"W4396495241","doi":"10.1007/s00394-024-03388-w","title":"The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case–control studies","year":2024,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Gastric Cancer Management and Outcomes","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Associazione Italiana per la Ricerca sul Cancro; U.S. Department of Veterans Affairs","keywords":"Medicine; Dietary fiber; Food intake; Cancer; Internal medicine; Physiology; Environmental health; Food science; Biology","score_opus":0.027180686273376324,"score_gpt":0.2946985584074266,"score_spread":0.26751787213405026,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396495241","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5741436,0.41090223,0.007852488,0.00031065723,0.00028012184,0.00065803627,0.0048895297,0.000120411816,0.0008429593],"genre_scores_gemma":[0.95612055,0.03534246,0.004080787,0.00023062825,0.00017343624,0.00054509664,0.0032245226,0.00003615251,0.00024631227],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.98383754,0.008392181,0.0039488594,0.0021116307,0.0013861284,0.00032358273],"domain_scores_gemma":[0.9786024,0.010938879,0.0060568145,0.0024332982,0.0016684976,0.00030025095],"candidate_categories":["metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.018699626,0.0017124555,0.0050097206,0.006825429,0.0004940081,0.0018511112,0.00079913076,0.0010945903,0.0010959212],"category_scores_gemma":[0.029164523,0.0010330599,0.011969041,0.006226082,0.00043539022,0.0006355809,0.0012482051,0.00046242346,0.00012243455],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00725752,0.00009198369,0.39465812,0.010276133,0.57355076,0.00023210379,0.00011146884,0.000817264,0.0011906537,0.000069266134,0.00041095793,0.011333756],"study_design_scores_gemma":[0.0010997808,0.0010985726,0.3416329,0.0016148889,0.6507727,0.00046805647,0.00012581924,0.0007302727,0.00054554973,0.00018605222,0.0016742185,0.00005120141],"about_ca_topic_score_codex":0.0037247753,"about_ca_topic_score_gemma":0.00521094,"teacher_disagreement_score":0.9949903,"about_ca_system_score_codex":0.0006961421,"about_ca_system_score_gemma":0.0008781278,"threshold_uncertainty_score":0.0988943},"labels":[],"label_agreement":null},{"id":"W4396589298","doi":"10.1007/s00394-024-03410-1","title":"Network meta-analysis of probiotics, prebiotics, and synbiotics for the treatment of chronic constipation in adults","year":2024,"lang":"en","type":"review","venue":"European Journal of Nutrition","topic":"Gastrointestinal motility and disorders","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Impact","funders":"Fundamental Research Funds for the Central Universities","keywords":"Synbiotics; Constipation; Chronic constipation; Medicine; Prebiotic; Internal medicine; Probiotic; Food science; Biology","score_opus":0.13401308465948772,"score_gpt":0.3460010376508137,"score_spread":0.21198795299132597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396589298","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0027679207,0.99628156,0.00026417224,0.00011970413,0.00012068521,0.00005525203,0.00022244685,0.000012064913,0.00015631907],"genre_scores_gemma":[0.088335045,0.90828776,0.0015730956,0.00051997975,0.00021100482,0.00017514966,0.0005925106,0.00001572998,0.00028958125],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9972626,0.0014461752,0.0005630963,0.00030281665,0.00030920643,0.00011599931],"domain_scores_gemma":[0.99606186,0.0029468753,0.0005354525,0.00010177259,0.00026238276,0.00009164536],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0046596173,0.0020971368,0.010964514,0.0024607866,0.00035536595,0.0015974187,0.0012684737,0.0011904377,0.0033248353],"category_scores_gemma":[0.011009505,0.00064723165,0.018445432,0.0030930645,0.00029264987,0.00081313564,0.0011585266,0.0015938431,0.00021744778],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00730973,0.000086804524,0.0030722867,0.25685078,0.673747,0.00010320558,0.00006254121,0.0011031916,0.00048346003,0.00019731866,0.001336272,0.05564744],"study_design_scores_gemma":[0.0016391681,0.00047797136,0.004804523,0.015300344,0.9731258,0.00009826125,0.00003312043,0.00037602568,0.00012421719,0.00034118298,0.0036504325,0.000028855327],"about_ca_topic_score_codex":0.006437132,"about_ca_topic_score_gemma":0.015852539,"teacher_disagreement_score":0.010964514,"about_ca_system_score_codex":0.001205326,"about_ca_system_score_gemma":0.0017473107,"threshold_uncertainty_score":0.024642766},"labels":[],"label_agreement":null},{"id":"W4396706208","doi":"10.1007/s00394-024-03415-w","title":"Effect of prebiotic fiber on physical function and gut microbiota in adults, mostly women, with knee osteoarthritis and obesity: a randomized controlled trial","year":2024,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; Alberta Bone and Joint Health Institute; University of Calgary","funders":"McCaig Institute for Bone and Joint Health, Cumming School of Medicine, University of Calgary; Garfield Weston Foundation","keywords":"Prebiotic; Osteoarthritis; Obesity; Randomized controlled trial; Gut flora; Medicine; Dietary fiber; Physical activity; Physical therapy; Gerontology; Food science; Internal medicine; Biology; Alternative medicine; Immunology; Pathology","score_opus":0.0024664618752952908,"score_gpt":0.20786789531400807,"score_spread":0.20540143343871278,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396706208","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97347856,0.01719002,0.0008116208,0.0010017231,0.0016214902,0.0034831855,0.00093382155,0.000109014734,0.0013705372],"genre_scores_gemma":[0.9797962,0.0073245033,0.0017170416,0.0016457234,0.001119222,0.0045265816,0.0008606452,0.000025647529,0.0029845408],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9992142,0.00028014698,0.000088482404,0.00021224003,0.00005683926,0.00014808238],"domain_scores_gemma":[0.9987968,0.0003678394,0.00025829472,0.00009150085,0.00010393283,0.0003815689],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014580063,0.0023723026,0.007374288,0.0005098294,0.00094099226,0.0016678793,0.0011259012,0.0038144013,0.007968876],"category_scores_gemma":[0.0024360223,0.0011636113,0.0038664166,0.0006981482,0.001630468,0.0014154325,0.00083618594,0.0039474047,0.0009251627],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9897802,0.0028349548,0.000527429,0.0009309924,0.0025919825,0.000021803731,0.000024716315,0.00005821658,0.00051630335,0.000027404714,0.0001601951,0.00252577],"study_design_scores_gemma":[0.9562547,0.036642548,0.002497886,0.00013303643,0.0037005174,0.000014913382,0.00003608163,0.00015521514,0.00012925384,0.00010628491,0.00030973429,0.000019768802],"about_ca_topic_score_codex":0.0031252035,"about_ca_topic_score_gemma":0.003823352,"teacher_disagreement_score":0.007968876,"about_ca_system_score_codex":0.000830244,"about_ca_system_score_gemma":0.0010022927,"threshold_uncertainty_score":0.026658535},"labels":[],"label_agreement":null},{"id":"W4396973435","doi":"10.1007/s00394-024-03397-9","title":"Dietary omega-3 fatty acids modulate the production of platelet-derived microvesicles in an in vivo inflammatory arthritis model","year":2024,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Atlantic Cancer Research Institute; Dr. Georges-L.-Dumont University Hospital Centre; Université de Moncton","funders":"Canadian Institutes of Health Research","keywords":"Microvesicles; In vivo; Platelet; Omega; Arthritis; Chemistry; Inflammation; Immunology; Medicine; Biochemistry; Biology; Biotechnology; microRNA; Gene","score_opus":0.030662049613138277,"score_gpt":0.2793765386710611,"score_spread":0.24871448905792282,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396973435","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959189,0.0010342405,0.001547614,0.00021694855,0.00012412886,0.00008734605,0.0002181783,0.000052395764,0.00080015237],"genre_scores_gemma":[0.9925615,0.0011962025,0.0021058866,0.00017311252,0.00008138963,0.00018726659,0.00033464347,0.000019529802,0.0033405137],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996333,0.00009484575,0.00002983569,0.000058483063,0.00006586636,0.000117603166],"domain_scores_gemma":[0.9997657,0.0000381343,0.000065173655,0.00002842191,0.000028320852,0.00007415313],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044472152,0.0005560934,0.00064319716,0.00049948954,0.00035424365,0.00045137818,0.00032187413,0.00072097854,0.0014491018],"category_scores_gemma":[0.00025308662,0.00028170514,0.0006110723,0.00027636255,0.0003867095,0.00041360778,0.00024950667,0.0023291493,0.00040808882],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007812998,0.0012375405,0.00029102736,0.00010959407,0.000022756536,0.00017773375,0.00008249739,0.00014317909,0.98722816,0.00013863809,0.00015363864,0.0026023341],"study_design_scores_gemma":[0.0009713597,0.018393675,0.007872412,0.00004249418,0.00022896919,0.00034359595,0.00027116135,0.0027614967,0.96651,0.00031186704,0.0022604957,0.000032410597],"about_ca_topic_score_codex":0.0006115795,"about_ca_topic_score_gemma":0.00080654345,"teacher_disagreement_score":0.0014491018,"about_ca_system_score_codex":0.0003421951,"about_ca_system_score_gemma":0.00032516944,"threshold_uncertainty_score":0.004847765},"labels":[],"label_agreement":null},{"id":"W4399134066","doi":"10.1007/s00394-024-03440-9","title":"Influence of nitrate supplementation on motor unit activity during recovery following a sustained ischemic contraction in recreationally active young males","year":2024,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Cardiovascular and exercise physiology","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Contraction (grammar); Motor activity; Medicine; Anesthesia; Physical medicine and rehabilitation; Internal medicine","score_opus":0.011826991263446185,"score_gpt":0.26823108859862616,"score_spread":0.25640409733518,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399134066","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9998061,0.00006286794,0.0000419742,0.00000605473,0.0000031341565,0.000010077613,0.000023550221,0.0000015586221,0.000044660388],"genre_scores_gemma":[0.9985702,0.00009767339,0.0002180988,0.00002601879,0.000006627244,0.000046917598,0.00008753399,0.0000017609668,0.0009450683],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9998759,0.000032787582,0.000009355571,0.000033284956,0.000016017872,0.000032767763],"domain_scores_gemma":[0.99976593,0.000022506132,0.00007057722,0.000014509422,0.000027068369,0.00009938775],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022390322,0.00025508204,0.00040234096,0.0001042501,0.00015803412,0.0001456752,0.00014215655,0.00023746789,0.0010299634],"category_scores_gemma":[0.00026363693,0.0001341043,0.00017805368,0.000058036672,0.00021139842,0.00009031346,0.0001760144,0.00022973922,0.00014317287],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.06852799,0.0062121474,0.032958902,0.00022270561,0.00011915221,0.0002258131,0.00028835866,0.00015058901,0.8699988,0.000023474277,0.0001259443,0.02114599],"study_design_scores_gemma":[0.00069346913,0.17385843,0.7257367,0.00003351216,0.00023421455,0.00024333215,0.00040559075,0.0008861173,0.09719295,0.000035381043,0.0006507241,0.000029562703],"about_ca_topic_score_codex":0.0013746814,"about_ca_topic_score_gemma":0.003221809,"teacher_disagreement_score":0.0013746814,"about_ca_system_score_codex":0.0001393493,"about_ca_system_score_gemma":0.00017944857,"threshold_uncertainty_score":0.0034455657},"labels":[],"label_agreement":null},{"id":"W4399292968","doi":"10.1007/s00394-024-03435-6","title":"Chilean children’s adherence to sustainable healthy diets and its associations with sociodemographic and anthropometric factors: a cross-sectional study","year":2024,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Fondo Nacional de Desarrollo Científico y Tecnológico; Deakin University; International Development Research Centre; Bloomberg Philanthropies","keywords":"Anthropometry; Medicine; Cross-sectional study; Environmental health; Body mass index; Nutrition Education; Demography; Gerontology; Internal medicine","score_opus":0.01523174193068321,"score_gpt":0.27339494780663426,"score_spread":0.25816320587595104,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399292968","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99845123,0.0002207684,0.000028713735,0.000050396964,0.0000018654035,0.000018230927,0.0007887679,0.000002350668,0.00043763893],"genre_scores_gemma":[0.9981426,0.0003223712,0.00011760475,0.000034159457,0.0000040797654,0.000053092248,0.00080116646,0.0000025099205,0.0005223881],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997292,0.000053224892,0.000030658397,0.00007066298,0.000059171798,0.000057003053],"domain_scores_gemma":[0.9992667,0.000095696574,0.00036111995,0.000058426944,0.00013011455,0.00008797731],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006201146,0.00028557074,0.00040911286,0.0007138259,0.0004730882,0.00068168447,0.00042405067,0.0003784277,0.0020101957],"category_scores_gemma":[0.0011412607,0.00037292394,0.0003211131,0.0010280743,0.00029070856,0.0004288907,0.0005793008,0.0005865409,0.0003052168],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000047274807,0.00008476896,0.9971391,0.00004220493,0.000038856502,0.00012741043,0.0007002824,0.00002369237,0.0001387372,0.000019242205,0.00019285022,0.0014457024],"study_design_scores_gemma":[0.0000036878341,0.00004410181,0.9988507,0.000015577692,0.000008093216,0.000077096236,0.0006922762,0.00003921303,0.000017526902,0.0000067187,0.00024247901,0.0000025992329],"about_ca_topic_score_codex":0.06788443,"about_ca_topic_score_gemma":0.06002023,"teacher_disagreement_score":0.06788443,"about_ca_system_score_codex":0.0009758868,"about_ca_system_score_gemma":0.0006419876,"threshold_uncertainty_score":0.13497865},"labels":[],"label_agreement":null},{"id":"W4401754060","doi":"10.1007/s00394-024-03475-y","title":"Adherence to EAT-Lancet reference diet and risk of premature coronary artery diseases: a multi-center case-control study","year":2024,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Isfahan University of Medical Sciences","keywords":"Medicine; Quartile; Prospective cohort study; Logistic regression; Coronary artery disease; Internal medicine; Cohort; Cohort study; Cardiology; Confidence interval","score_opus":0.015495093999172944,"score_gpt":0.24594699633690784,"score_spread":0.23045190233773488,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401754060","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992299,0.00020249777,0.00014971817,0.000029946174,0.000015714297,0.000025322615,0.00015705824,0.0000045419315,0.00018538769],"genre_scores_gemma":[0.99920064,0.00006973853,0.00019025362,0.000039962586,0.000021050872,0.000028455654,0.00020974332,0.0000039631423,0.00023619618],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9979619,0.00080020295,0.00018977145,0.0006041692,0.00020030711,0.00024361745],"domain_scores_gemma":[0.997577,0.0005647931,0.00065412675,0.0005233922,0.00026616614,0.00041444422],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00182065,0.00094402884,0.0010837447,0.0007973338,0.0013460539,0.0015976469,0.0011836439,0.002308435,0.0020608725],"category_scores_gemma":[0.0030628548,0.001457186,0.0014478153,0.0013411504,0.0007946157,0.0011122476,0.00071967393,0.001661454,0.00034118802],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00398968,0.0013197329,0.99130136,0.00003557966,0.0010699326,0.00021565662,0.00025383843,0.000072422845,0.0006452596,0.0000442799,0.00013692433,0.0009153487],"study_design_scores_gemma":[0.00031865915,0.0011897378,0.99666995,0.00001148026,0.00055703666,0.0002481512,0.00030787723,0.0004453922,0.00007971647,0.0000390896,0.00011344299,0.000019567935],"about_ca_topic_score_codex":0.010374794,"about_ca_topic_score_gemma":0.008686002,"teacher_disagreement_score":0.010374794,"about_ca_system_score_codex":0.00061273767,"about_ca_system_score_gemma":0.00042643913,"threshold_uncertainty_score":0.02062881},"labels":[],"label_agreement":null},{"id":"W4405913794","doi":"10.1007/s00394-024-03569-7","title":"Dietary intakes of trans fatty acids before the prohibition of partially hydrogenated oils in Canada","year":2024,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Health Canada","funders":"Health Canada","keywords":"Food science; Chemistry","score_opus":0.025428031683015655,"score_gpt":0.2685859466712911,"score_spread":0.24315791498827544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405913794","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.969441,0.0022992608,0.0004434053,0.00029388285,0.000020345366,0.00006861553,0.023304313,0.000030693845,0.0040984717],"genre_scores_gemma":[0.99020326,0.00088176376,0.00079542253,0.00010845776,0.000004627378,0.00002356633,0.0060562007,0.000007685582,0.001918996],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99937975,0.000025110563,0.000039168564,0.00014112501,0.0002918531,0.0001228666],"domain_scores_gemma":[0.9991906,0.00002211603,0.00010918694,0.000023191682,0.00051040447,0.00014440331],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004038117,0.00035147695,0.00036628058,0.00092223816,0.0017164815,0.0007997661,0.00077548705,0.00030070666,0.0013492992],"category_scores_gemma":[0.0009779708,0.00026694706,0.00039372474,0.0029984186,0.00030875343,0.00029947326,0.0004005874,0.0004900339,0.00020582913],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027213854,0.00007903151,0.9847919,0.00013234442,0.00021110656,0.000073920506,0.0008357169,0.00034309464,0.0007242587,0.00022352352,0.002252995,0.010059917],"study_design_scores_gemma":[0.000009077277,0.00003130641,0.9968618,0.000040803654,0.000048843962,0.0000323935,0.00038096643,0.00025489007,0.00019012621,0.00003022327,0.0021090342,0.000010510933],"about_ca_topic_score_codex":0.9958811,"about_ca_topic_score_gemma":0.99665076,"teacher_disagreement_score":0.020975621,"about_ca_system_score_codex":0.020975621,"about_ca_system_score_gemma":0.01896835,"threshold_uncertainty_score":0.1521895},"labels":[],"label_agreement":null},{"id":"W4407351497","doi":"10.1007/s00394-025-03605-0","title":"Postprandial plasma amino acid and appetite responses to a low protein breakfast supplemented with whey or pea protein in middle-to-older aged adults","year":2025,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University Health Centre; McGill University","funders":"","keywords":"Postprandial; Appetite; Whey protein; Ingestion; Internal medicine; Endocrinology; Ghrelin; Amino acid; Leucine; Medicine; Area under the curve; Chemistry; Food science; Hormone; Biochemistry; Insulin","score_opus":0.007374211821798596,"score_gpt":0.2222248454202546,"score_spread":0.21485063359845602,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407351497","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99930966,0.00026247973,0.00009002851,0.000014570217,0.000026180935,0.00011045335,0.0000843864,0.0000056650974,0.00009663284],"genre_scores_gemma":[0.9979699,0.0002057355,0.0004428728,0.0001400051,0.000036577865,0.00030274404,0.00018644973,0.0000027229362,0.0007129777],"study_design_codex":"randomized_trial","study_design_gemma":"observational","domain_scores_codex":[0.99976665,0.000060980594,0.000030831514,0.000053283,0.00003700078,0.000051324027],"domain_scores_gemma":[0.99968565,0.000039065224,0.0000514619,0.000018951809,0.000039895713,0.00016493537],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006540976,0.0007471514,0.0012581107,0.00023731195,0.00038719716,0.00037446865,0.00021051902,0.0006345622,0.001614418],"category_scores_gemma":[0.00060670706,0.00041527304,0.00056083634,0.00016089338,0.00032195885,0.0003563559,0.00047678102,0.00073267124,0.0002883941],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.7696064,0.023591189,0.018600876,0.0005202128,0.00065749395,0.00013694016,0.00035191752,0.00016367566,0.1699415,0.000028358601,0.0003361885,0.016065286],"study_design_scores_gemma":[0.03138793,0.69195646,0.26102942,0.000042843923,0.0008269057,0.00011683374,0.00036655104,0.00061871036,0.012322809,0.000052191368,0.0012391302,0.00004028527],"about_ca_topic_score_codex":0.0013038862,"about_ca_topic_score_gemma":0.0020951142,"teacher_disagreement_score":0.001614418,"about_ca_system_score_codex":0.00024800183,"about_ca_system_score_gemma":0.00025174159,"threshold_uncertainty_score":0.005400777},"labels":[],"label_agreement":null},{"id":"W4408160959","doi":"10.1007/s00394-025-03610-3","title":"Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference","year":2025,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"NIHR Cambridge Biomedical Research Centre; European Commission; Department of Health and Social Care; Medical Research Council; National Institute for Health and Care Research; World Health Organization","keywords":"Food science; Agricultural science; Environmental health; Medicine; Biology","score_opus":0.013415334242305241,"score_gpt":0.22110074888621917,"score_spread":0.20768541464391393,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408160959","genre_codex":"review","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0066040116,0.6589954,0.0013268742,0.14412604,0.12535182,0.000097407865,0.000766257,0.00012845006,0.0626038],"genre_scores_gemma":[0.10445568,0.4973272,0.0054308767,0.06769547,0.08621829,0.00045134718,0.0024168796,0.00043022673,0.23557404],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99868757,0.00041958323,0.00007675362,0.00021112432,0.0003919072,0.00021298991],"domain_scores_gemma":[0.9977228,0.00072343956,0.0001484766,0.00010216439,0.00082626555,0.00047692333],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0038144994,0.0009623304,0.0007505832,0.0016352563,0.0013890484,0.0058300914,0.00078410836,0.002577912,0.0143542765],"category_scores_gemma":[0.0033725519,0.00023542679,0.0006678416,0.0012330115,0.00148546,0.0020182887,0.0037493103,0.0035810203,0.0026446912],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030388677,0.000112168964,0.0007251285,0.0027405058,0.00007456659,0.00014750731,0.00093144586,0.00021546497,0.0015437509,0.009710805,0.8189774,0.16451733],"study_design_scores_gemma":[0.000013287826,0.00005562347,0.0035470822,0.0019533853,0.000024984914,0.00010391693,0.0007475693,0.00003441525,0.0004074362,0.0028281529,0.9902576,0.00002643144],"about_ca_topic_score_codex":0.0030867106,"about_ca_topic_score_gemma":0.0045338627,"teacher_disagreement_score":0.0143542765,"about_ca_system_score_codex":0.0024119285,"about_ca_system_score_gemma":0.0028791788,"threshold_uncertainty_score":0.048019886},"labels":[],"label_agreement":null},{"id":"W4409119342","doi":"10.1007/s00394-025-03660-7","title":"Effects of combined prebiotic fiber supplementation and weight loss counseling in adults with metabolic dysfunction-associated steatotic liver disease: a randomized controlled trial","year":2025,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Liver Disease Diagnosis and Treatment","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mount Royal University; University of Calgary; Memorial University of Newfoundland","funders":"Canadian Institutes of Health Research","keywords":"Prebiotic; Placebo; Gut flora; Medicine; Internal medicine; Randomized controlled trial; Appetite; Physiology; Endocrinology; Biology; Food science; Immunology; Pathology","score_opus":0.003196070673551634,"score_gpt":0.21344712080218087,"score_spread":0.21025105012862924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409119342","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9656212,0.021143004,0.0010577036,0.0014431183,0.0020829914,0.004971781,0.0009644104,0.00016971194,0.0025461453],"genre_scores_gemma":[0.9788486,0.007970415,0.0019121498,0.0014709235,0.0009676766,0.0046398244,0.00073513575,0.000022034603,0.0034331724],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.999188,0.00032750203,0.000086084125,0.0001963904,0.00006503172,0.00013695886],"domain_scores_gemma":[0.99914086,0.00028129708,0.00017554706,0.000051191964,0.0000658929,0.00028521725],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013653882,0.0022385952,0.0059014633,0.0005831834,0.0007838476,0.0013688281,0.0013332989,0.0036601753,0.009739396],"category_scores_gemma":[0.0021911468,0.0011315801,0.0035334763,0.0006188818,0.0013465489,0.0014655321,0.00074077665,0.004606781,0.0010488589],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.98890954,0.0036871086,0.00021675807,0.0008281087,0.0017073978,0.000017690307,0.000021739808,0.000085631626,0.00035346823,0.0000369446,0.00017920074,0.0039565563],"study_design_scores_gemma":[0.9716608,0.025116544,0.0009243892,0.000083328865,0.0016718848,0.000009484079,0.000023528497,0.00016326315,0.000083542356,0.000055952998,0.00019740775,0.00000992786],"about_ca_topic_score_codex":0.0030457652,"about_ca_topic_score_gemma":0.00422353,"teacher_disagreement_score":0.009739396,"about_ca_system_score_codex":0.0009839929,"about_ca_system_score_gemma":0.0011790072,"threshold_uncertainty_score":0.03258151},"labels":[],"label_agreement":null},{"id":"W4409887650","doi":"10.1007/s00394-025-03671-4","title":"Plant-based dietary indices association with appetite, appetite regulating peptides and gut microbiota in healthy women: a cross-sectional study","year":2025,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Tehran University of Medical Sciences and Health Services","keywords":"Appetite; Gut flora; Cross-sectional study; Medicine; Body mass index; Physiology; Obesity; Internal medicine; Biology; Food science; Endocrinology; Immunology; Pathology","score_opus":0.009829534821944699,"score_gpt":0.26072982678511997,"score_spread":0.25090029196317526,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409887650","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993718,0.000166937,0.0000766475,0.000020655283,0.000008322646,0.0000093903445,0.00013748674,0.0000018549393,0.00020693938],"genre_scores_gemma":[0.99902415,0.00008862044,0.00014455148,0.000061598395,0.000009113578,0.000013905058,0.00015889111,0.000002742587,0.0004963738],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99980396,0.00005214311,0.000014162123,0.000073090305,0.000022483326,0.000034099987],"domain_scores_gemma":[0.99967766,0.00005237773,0.000077869365,0.000051023188,0.000044558765,0.0000965504],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035423247,0.00038708904,0.0004512362,0.00028625657,0.0006362282,0.0006186668,0.00020080648,0.0007427279,0.0017566526],"category_scores_gemma":[0.00065456686,0.0006927381,0.0004864645,0.0005631217,0.00029667013,0.00035924432,0.000384113,0.00077215035,0.00034738323],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011304185,0.00050794834,0.9933114,0.000030324281,0.0003972449,0.00011587473,0.0003375648,0.000034044602,0.00265404,0.0000330769,0.00012223111,0.0013258355],"study_design_scores_gemma":[0.000028012953,0.0004991235,0.9985543,0.000004775493,0.0001242057,0.00012808891,0.00028674488,0.000094796516,0.00008063581,0.000025966494,0.00016846994,0.000004892868],"about_ca_topic_score_codex":0.0037703896,"about_ca_topic_score_gemma":0.0056559998,"teacher_disagreement_score":0.0037703896,"about_ca_system_score_codex":0.00019857044,"about_ca_system_score_gemma":0.00019509383,"threshold_uncertainty_score":0.0074968934},"labels":[],"label_agreement":null},{"id":"W4410260439","doi":"10.1007/s00394-025-03694-x","title":"Impact of chronic consumption of probiotics, oats, and apples on expression of genes related to bile acids, lipid, gut peptides, and inflammation in peripheral monocular cells - findings from the CABALA study","year":2025,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Biotechnology and Biological Sciences Research Council","keywords":"Gene expression; Peripheral blood mononuclear cell; Endocrinology; Probiotic; TLR4; Inflammation; Biology; Internal medicine; Immunology; Medicine; Gene; In vitro; Biochemistry","score_opus":0.0089430562150495,"score_gpt":0.2662694927342795,"score_spread":0.25732643651923004,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410260439","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99938285,0.00036986524,0.000025570082,0.000012022852,0.0000024496378,0.000007645835,0.00006968277,0.000002059099,0.00012770467],"genre_scores_gemma":[0.99788874,0.00032419214,0.00020618131,0.000058609665,0.00001073947,0.000033852448,0.0003366832,0.0000053804815,0.0011355659],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9997943,0.000049233393,0.000008792488,0.000060524562,0.000034566394,0.000052533225],"domain_scores_gemma":[0.99974495,0.00003589233,0.000054569166,0.000030739186,0.000031008418,0.00010287942],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033728432,0.00050673034,0.0009194113,0.00020432661,0.00044461276,0.00057437,0.00018918235,0.00032793925,0.0016084671],"category_scores_gemma":[0.00018924406,0.0003094772,0.00040798596,0.00019212233,0.0004149604,0.00015506352,0.00030470538,0.0005268114,0.00023204059],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.19188942,0.009035295,0.1515913,0.0008235313,0.0012448598,0.0006365972,0.0009566925,0.00014940104,0.62139857,0.000074674776,0.00063667796,0.021562975],"study_design_scores_gemma":[0.0010366451,0.030118508,0.94719917,0.000042096406,0.00094926666,0.0004459986,0.0007508831,0.0002578612,0.017957741,0.000040314466,0.0011785132,0.000023076014],"about_ca_topic_score_codex":0.007067519,"about_ca_topic_score_gemma":0.015220257,"teacher_disagreement_score":0.007067519,"about_ca_system_score_codex":0.0003295188,"about_ca_system_score_gemma":0.00044773903,"threshold_uncertainty_score":0.014052808},"labels":[],"label_agreement":null},{"id":"W4413107864","doi":"10.1007/s00394-025-03784-w","title":"Ketone ester ingestion increases exogenous carbohydrate storage and lowers glycemia during post-exercise recovery: a randomised crossover trial","year":2025,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Medical Research Council; International Olympic Committee; University of Bath; British Heart Foundation; Biotechnology and Biological Sciences Research Council; American Academy of Sleep Medicine Foundation; PepsiCo; Rare Disease Foundation; Kellogg's; GlaxoSmithKline","keywords":"Ketone bodies; Crossover study; Placebo; Carbohydrate; Ingestion; Carbohydrate metabolism; Sucrose; Internal medicine; Chemistry; Endocrinology; Medicine; Food science; Metabolism","score_opus":0.009560356433915281,"score_gpt":0.24077323728589922,"score_spread":0.23121288085198394,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413107864","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98801535,0.0028336889,0.000626247,0.0003020692,0.0009222651,0.005816057,0.0005377591,0.000096567834,0.00085005356],"genre_scores_gemma":[0.98072606,0.0033112508,0.0015367952,0.0006126112,0.0009241099,0.008932128,0.0005690513,0.000029279468,0.0033587636],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9989704,0.00042158266,0.00011029072,0.00022228996,0.000081924765,0.00019359171],"domain_scores_gemma":[0.99869126,0.0003639137,0.00024860774,0.00013423295,0.00012715721,0.00043490063],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017845146,0.0023150074,0.004854816,0.00059516024,0.0008439626,0.0013920466,0.0012562698,0.0030567502,0.008601906],"category_scores_gemma":[0.0021903524,0.0010395765,0.0020096104,0.000668266,0.001648264,0.0012869145,0.00067505945,0.0029867552,0.0011769359],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.98475003,0.010769596,0.00012181627,0.00032244268,0.00045887582,0.000015827154,0.000020614643,0.000045594836,0.0011429782,0.000020710926,0.00009897256,0.0022326817],"study_design_scores_gemma":[0.8580621,0.13920477,0.0013516786,0.00003972035,0.0005207767,0.000012801403,0.00002737007,0.00015034903,0.00031667584,0.000058363265,0.00023994221,0.000015461788],"about_ca_topic_score_codex":0.0015940989,"about_ca_topic_score_gemma":0.0017561711,"teacher_disagreement_score":0.008601906,"about_ca_system_score_codex":0.000720194,"about_ca_system_score_gemma":0.0011074957,"threshold_uncertainty_score":0.028776228},"labels":[],"label_agreement":null},{"id":"W4413471092","doi":"10.1007/s00394-025-03772-0","title":"Exploring the role of diet quality and adiposity in the pain experience: a mediation analysis","year":2025,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Musculoskeletal pain and rehabilitation","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"University of South Australia","keywords":"Medicine; Waist; Overweight; Weight loss; Mediation; Obesity; Body mass index; Quality of life (healthcare); Physical therapy; Internal medicine","score_opus":0.03971615597848689,"score_gpt":0.31227532835127775,"score_spread":0.27255917237279087,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413471092","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.956428,0.010142397,0.015265157,0.0073619094,0.00033029547,0.00069789984,0.001231073,0.000106710555,0.008436559],"genre_scores_gemma":[0.9932475,0.0012555445,0.0033000186,0.0004231004,0.00007599298,0.00039615404,0.0002043593,0.000013842676,0.0010834341],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99208695,0.0058528488,0.00023189628,0.0007148974,0.0005507828,0.00056262495],"domain_scores_gemma":[0.98355824,0.01325925,0.0013641391,0.000795445,0.0005888699,0.00043402246],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.011575437,0.0015515138,0.0011528406,0.0008751128,0.00072394905,0.0016973498,0.0016706771,0.00094788003,0.00854001],"category_scores_gemma":[0.026401706,0.0005652606,0.004461087,0.00091492874,0.00094785873,0.0015120871,0.0028774696,0.0024627598,0.00029702845],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0063927034,0.0024236017,0.8598174,0.0021043236,0.022759551,0.0008540415,0.0040312083,0.002825155,0.0021512576,0.011499851,0.0016709156,0.08346998],"study_design_scores_gemma":[0.0020049168,0.008128247,0.85759306,0.0021705856,0.044819575,0.00092474493,0.004487881,0.039895754,0.0027663975,0.029880641,0.00719659,0.0001315906],"about_ca_topic_score_codex":0.008772128,"about_ca_topic_score_gemma":0.0050987466,"teacher_disagreement_score":0.011575437,"about_ca_system_score_codex":0.0010130057,"about_ca_system_score_gemma":0.0027403685,"threshold_uncertainty_score":0.061217487},"labels":[],"label_agreement":null},{"id":"W4413855659","doi":"10.1007/s00394-025-03768-w","title":"Dietary vitamin D and gastric cancer risk within the stomach cancer pooling (stop) project","year":2025,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"European Regional Development Fund; Fundação para a Ciência e a Tecnologia; Ministero dell’Istruzione, dell’Università e della Ricerca; Generalitat Valenciana; Fondazione AIRC per la ricerca sul cancro ETS","keywords":"Cancer; Stomach; Medicine; Stomach cancer; Gastroenterology; Internal medicine; Pooling; Environmental health; Computer science","score_opus":0.029035121858498717,"score_gpt":0.3322803842893603,"score_spread":0.3032452624308616,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413855659","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7558646,0.12596913,0.0192656,0.0027753224,0.000639109,0.006940279,0.083709136,0.0004956515,0.0043411218],"genre_scores_gemma":[0.9250438,0.015532856,0.010086493,0.00079814316,0.00054355233,0.0058298004,0.04083013,0.00015096048,0.0011842466],"study_design_codex":"meta_analysis","study_design_gemma":"observational","domain_scores_codex":[0.96706903,0.02455346,0.0031478486,0.0021301077,0.0023036324,0.00079605414],"domain_scores_gemma":[0.9779605,0.0058408463,0.00824136,0.0044715297,0.0021988524,0.0012868606],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.031200202,0.0022582705,0.0054177423,0.0052204356,0.0008684207,0.0021870171,0.0014173222,0.0014367972,0.0025343108],"category_scores_gemma":[0.047966704,0.001076831,0.012866637,0.006994281,0.0006025996,0.000580212,0.004120723,0.00067274447,0.00028692654],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.042402826,0.00025873992,0.3939623,0.020710422,0.48823422,0.00044082143,0.00058221014,0.0026776965,0.0020198394,0.00055356557,0.009641929,0.038515422],"study_design_scores_gemma":[0.012007972,0.003224577,0.46455252,0.0039728694,0.4969949,0.0007900082,0.00030824624,0.0013689403,0.0011077378,0.0012249191,0.014264856,0.00018242201],"about_ca_topic_score_codex":0.01309431,"about_ca_topic_score_gemma":0.010181185,"teacher_disagreement_score":0.031200202,"about_ca_system_score_codex":0.0013270268,"about_ca_system_score_gemma":0.0035498955,"threshold_uncertainty_score":0.16500443},"labels":[],"label_agreement":null},{"id":"W609583760","doi":"10.1007/s00394-015-0934-x","title":"Investigation of vitamin B6 inadequacy, induced by exposure to the anti-B6 factor 1-amino d-proline, on plasma lipophilic metabolites of rats: a metabolomics approach","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Boniface Hospital; University of Manitoba","funders":"","keywords":"Vitamin b6; Metabolomics; Chemistry; Pyridoxal; Metabolite; Pyridoxine; Population; Taurine; Amino acid; Metabolism; Tryptophan; Proline; Vitamin; Biochemistry; Pharmacology; Internal medicine; Endocrinology; Chromatography; Biology; Enzyme; Medicine","score_opus":0.07477065110152367,"score_gpt":0.28360995100442404,"score_spread":0.20883929990290037,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W609583760","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99667275,0.0007418189,0.0016493024,0.00013439132,0.000038604765,0.00002359252,0.00040362816,0.00004005094,0.0002957973],"genre_scores_gemma":[0.9916294,0.0012038458,0.0024286488,0.00015531221,0.000025444326,0.000115790666,0.00059459184,0.0000306748,0.0038162158],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998622,0.000019104988,0.0000065097106,0.00005100901,0.000022539403,0.00003857695],"domain_scores_gemma":[0.99973315,0.000028397413,0.0000632095,0.000031547403,0.000040720384,0.000102972714],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017877108,0.00095749047,0.00062671216,0.0005868459,0.0005710457,0.00034600132,0.00028564918,0.0007115571,0.0017343145],"category_scores_gemma":[0.00018774497,0.0003235182,0.0004755283,0.00044271915,0.000685045,0.0005514015,0.00032162567,0.0014188199,0.00024011848],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.014225072,0.00039477568,0.002178017,0.000070659975,0.00005630743,0.00013222882,0.00010976485,0.000093139606,0.9796163,0.000121553676,0.000060158854,0.0029419805],"study_design_scores_gemma":[0.0002154328,0.006289022,0.0222172,0.00000992206,0.00025271243,0.00019354562,0.00037450556,0.00073804636,0.9678737,0.00029438984,0.0015054393,0.000036134108],"about_ca_topic_score_codex":0.0020901235,"about_ca_topic_score_gemma":0.0031204163,"teacher_disagreement_score":0.0020901235,"about_ca_system_score_codex":0.0003882698,"about_ca_system_score_gemma":0.0005583293,"threshold_uncertainty_score":0.0058018565},"labels":[],"label_agreement":null},{"id":"W799094961","doi":"10.1007/s00394-015-0956-4","title":"Effects of low-fat milk consumption at breakfast on satiety and short-term energy intake in 10- to 12-year-old obese boys","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Obesity; Food intake; Appetite; Food science; Medicine; Animal science; Biology; Endocrinology","score_opus":0.022863815820129623,"score_gpt":0.2535743675936404,"score_spread":0.23071055177351077,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W799094961","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99969876,0.000094473246,0.000011743361,0.000011416453,0.0000053320987,0.0000027514122,0.000052639232,0.0000018237132,0.00012106636],"genre_scores_gemma":[0.99914587,0.00005866637,0.00003458624,0.000010293838,0.0000046377704,0.0000050220865,0.00013126836,0.0000022478205,0.0006074423],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998691,0.000033801378,0.000008747412,0.00002508319,0.000016554395,0.000046728135],"domain_scores_gemma":[0.9993837,0.00019054051,0.00008794885,0.000018935354,0.000038746624,0.00028012155],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030491347,0.00044865036,0.0005080696,0.00040298738,0.00042302496,0.00044050193,0.00022536305,0.00047532818,0.0017316813],"category_scores_gemma":[0.00068344927,0.00032353273,0.00048502703,0.00019358381,0.00037674277,0.00034871578,0.00041484172,0.00079193176,0.00021547411],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.07932619,0.004986786,0.8595803,0.00013935633,0.00037065416,0.0013551619,0.0011397522,0.00022617911,0.042512454,0.00007807377,0.00024738762,0.010037767],"study_design_scores_gemma":[0.000046676923,0.0023742996,0.9957432,0.0000037307454,0.00007778527,0.00010371037,0.00042474887,0.000099333396,0.0010227261,0.0000072481125,0.00009057356,0.000006045488],"about_ca_topic_score_codex":0.008336472,"about_ca_topic_score_gemma":0.008009534,"teacher_disagreement_score":0.008336472,"about_ca_system_score_codex":0.00032263884,"about_ca_system_score_gemma":0.00020382421,"threshold_uncertainty_score":0.016575933},"labels":[],"label_agreement":null},{"id":"W873855139","doi":"10.1007/s00394-015-0986-y","title":"Individual and collective factors predicting change in diet quality over 3 years in a subset of older men and women from the NuAge cohort","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Sherbrooke; Health and Social Services Centre University Institute of Geriatrics of Sherbrooke; University of Waterloo; McGill University; Centre Hospitalier de l’Université de Montréal; Université de Montréal; Centre Intégré Universitaire de Santé et de Services Sociaux du Centre-Sud-de-l'Île-de-Montréal; Institut National de Santé Publique du Québec; Institut Universitaire de Gériatrie de Montréal","funders":"Canadian Institutes of Health Research; Réseau québécois de recherche sur le vieillissement","keywords":"Anthropometry; Cohort; Medicine; Cohort study; Demography; Gerontology; Stepwise regression; Psychology; Internal medicine","score_opus":0.0647461162797423,"score_gpt":0.30038130531763974,"score_spread":0.23563518903789743,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W873855139","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9996464,0.00007494748,0.000024136962,0.000014955569,0.000004519088,0.0000019487823,0.00014542672,0.0000011440557,0.00008655063],"genre_scores_gemma":[0.99914825,0.000071432456,0.00004566021,0.000018221781,0.000010509572,0.000005849123,0.00041865933,0.0000017584644,0.00027968563],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997725,0.000041276806,0.00002096944,0.00007300998,0.00003261673,0.000059597816],"domain_scores_gemma":[0.9994234,0.00007540431,0.00019210046,0.00008737782,0.000051809457,0.00016993644],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00057406945,0.00044159358,0.0006371958,0.00053706596,0.00079927087,0.0008603164,0.0004196403,0.0007372455,0.0011406563],"category_scores_gemma":[0.0013167151,0.0004065549,0.0009675541,0.0007795499,0.00026885324,0.00074167724,0.0008642602,0.00086589396,0.00023109007],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002554796,0.00006096572,0.9983321,0.0000046766136,0.0001081546,0.00005886957,0.00019247609,0.000027097452,0.00023353907,0.00000961838,0.00007257383,0.0006444901],"study_design_scores_gemma":[0.00000574465,0.00008013554,0.99921095,0.0000020274495,0.00004268486,0.000068054986,0.0003554832,0.00012772826,0.0000151124805,0.000013825549,0.00007534495,0.0000029314624],"about_ca_topic_score_codex":0.017939754,"about_ca_topic_score_gemma":0.027869249,"teacher_disagreement_score":0.017939754,"about_ca_system_score_codex":0.00022993665,"about_ca_system_score_gemma":0.00026746522,"threshold_uncertainty_score":0.035670638},"labels":[],"label_agreement":null},{"id":"W894798015","doi":"10.1007/s00394-015-0991-1","title":"Energy and protein intakes and their association with a decline in functional capacity among diabetic older adults from the NuAge cohort","year":2015,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut Universitaire de Gériatrie de Montréal; Health and Social Services Centre University Institute of Geriatrics of Sherbrooke; Centre Hospitalier de l’Université de Montréal; McGill University; Université de Sherbrooke; Université de Montréal","funders":"Spinal Muscular Atrophy Foundation","keywords":"Medicine; Confounding; Cohort; Cohort study; Body mass index; Diabetes mellitus; Internal medicine; Demography; Endocrinology; Gerontology","score_opus":0.02252986199705027,"score_gpt":0.22126050275350984,"score_spread":0.19873064075645958,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W894798015","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993,0.00016227586,0.000024659788,0.000017862325,0.000005693227,0.0000017622388,0.00029476982,0.0000014668442,0.00019149894],"genre_scores_gemma":[0.99891794,0.00012872617,0.000036247126,0.000020950318,0.000008722047,0.0000054038846,0.0005076823,0.0000012995546,0.0003730795],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998148,0.000027383714,0.00002606198,0.00005444157,0.000031308962,0.000045968252],"domain_scores_gemma":[0.9995536,0.00004946591,0.00015434949,0.000048324324,0.000060450984,0.00013380709],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042365913,0.00032877698,0.0004129345,0.0005689578,0.0005463999,0.0007726034,0.000316205,0.0005127696,0.0012570741],"category_scores_gemma":[0.0010721735,0.00033124138,0.0006879826,0.000841444,0.00018554942,0.000518037,0.00069830427,0.00079584634,0.00019361963],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003973759,0.000057706304,0.99801373,0.000008523669,0.0001430581,0.0000685082,0.0001435756,0.00003059607,0.00027486432,0.000016328304,0.000083294,0.0007623431],"study_design_scores_gemma":[0.0000062395943,0.0000783786,0.9992449,0.0000034603174,0.000056288784,0.00007964288,0.00027419586,0.000092519964,0.000017492548,0.00001528668,0.00012813095,0.0000033434917],"about_ca_topic_score_codex":0.022027805,"about_ca_topic_score_gemma":0.024065902,"teacher_disagreement_score":0.022027805,"about_ca_system_score_codex":0.0002160938,"about_ca_system_score_gemma":0.00023346306,"threshold_uncertainty_score":0.043799162},"labels":[],"label_agreement":null}]}