{"meta":{"query_hash":"ae7e7a021aae","filters":{"venue":"Food Economics - Acta Agriculturae Scandinavica Section C"},"cohort_total":1,"direct_labels_cover":0,"predictions_cover":1,"exported":1,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/ae7e7a021aae","api":"https://metacan.xera.ac/api/v1/cohort?venue=Food+Economics+-+Acta+Agriculturae+Scandinavica+Section+C"},"results":[{"id":"W2002578105","doi":"10.1080/16507540410035036","title":"Irish consumer perceptions of meat hazards and use of extrinsic information cues","year":2004,"lang":"en","type":"article","venue":"Food Economics - Acta Agriculturae Scandinavica Section C","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Higher Education Authority","keywords":"Irish; Perception; Business; Advertising; Psychology; Neuroscience; Linguistics","score_opus":0.020767376704315537,"score_gpt":0.20540700736171338,"score_spread":0.18463963065739786,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002578105","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99814844,0.000055190576,0.000058252237,0.000057157038,0.0000025008846,0.000004157662,0.000022896951,0.0000015628643,0.0016499325],"genre_scores_gemma":[0.998774,0.000119421806,0.00015753954,0.00006765869,0.0000049301234,0.000004294638,0.00005607713,0.0000022942995,0.00081378967],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99923754,0.0002441658,0.000059118054,0.0000500263,0.00031242328,0.000096764925],"domain_scores_gemma":[0.99653316,0.0012778103,0.0011959975,0.00013172651,0.00059249153,0.00026883665],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013671792,0.00019839557,0.00021595396,0.00057306606,0.0003564466,0.0015623516,0.00016225965,0.00036250177,0.0031232194],"category_scores_gemma":[0.0037897613,0.00016517361,0.0002519762,0.00037318873,0.000523159,0.00048456772,0.00062621024,0.0005230401,0.0002744335],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010464505,0.0004018471,0.91476566,0.00027041772,0.00008737698,0.00074149336,0.03575652,0.00019600661,0.010772874,0.00028866334,0.00062843063,0.03504427],"study_design_scores_gemma":[0.000023056004,0.00093258644,0.9525114,0.00007917408,0.00006260904,0.0006927437,0.041226745,0.00037017962,0.0012503449,0.00011836503,0.002689477,0.00004332758],"about_ca_topic_score_codex":0.007850431,"about_ca_topic_score_gemma":0.0077378666,"teacher_disagreement_score":0.007850431,"about_ca_system_score_codex":0.00054924353,"about_ca_system_score_gemma":0.000345816,"threshold_uncertainty_score":0.015609503},"labels":[],"label_agreement":null}]}