{"meta":{"query_hash":"45c245c4c9ca","filters":{"venue":"Food Ethics"},"cohort_total":13,"direct_labels_cover":0,"predictions_cover":13,"exported":13,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/45c245c4c9ca","api":"https://metacan.xera.ac/api/v1/cohort?venue=Food+Ethics"},"results":[{"id":"W3025849720","doi":"10.1007/s41055-020-00072-7","title":"Understanding halal food market: Resolving asymmetric information","year":2020,"lang":"en","type":"article","venue":"Food Ethics","topic":"Halal products and consumer behavior","field":"Social Sciences","cited_by":58,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Toronto Metropolitan University","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Business; Information asymmetry; Commerce; Industrial organization; Finance","score_opus":0.3705450519342523,"score_gpt":0.34695111426708225,"score_spread":0.02359393766717005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3025849720","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.43492243,0.0019151052,0.121401355,0.09530052,0.00027704085,0.00016800956,0.00043585888,0.00007144364,0.34550828],"genre_scores_gemma":[0.989242,0.00038317544,0.005961663,0.0012609807,0.00011347729,0.000028403378,0.00003551702,0.000012564522,0.0029622512],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99720395,0.0016639221,0.000085364285,0.00030767458,0.00046338138,0.00027570725],"domain_scores_gemma":[0.98279357,0.010969374,0.0027854072,0.0014654385,0.0014649773,0.0005212256],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005906159,0.00028351526,0.0006302128,0.0009935478,0.0012867778,0.006815709,0.0010767432,0.0033198881,0.009885762],"category_scores_gemma":[0.022626786,0.0002850088,0.00039735626,0.0006605026,0.0044268398,0.01321924,0.0025036954,0.0031772193,0.00043149083],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009082245,0.00013528983,0.0041567194,0.00009850977,0.00003082382,0.00022811149,0.0018171448,0.0036568148,0.00057634246,0.9670473,0.0025854409,0.019576656],"study_design_scores_gemma":[0.00001829659,0.000019239633,0.0018987324,0.000039752842,0.000014467914,0.000055889777,0.0018452969,0.018599436,0.0002165392,0.971931,0.0053484724,0.000012920132],"about_ca_topic_score_codex":0.0031144533,"about_ca_topic_score_gemma":0.002856867,"teacher_disagreement_score":0.009885762,"about_ca_system_score_codex":0.002605923,"about_ca_system_score_gemma":0.002330272,"threshold_uncertainty_score":0.03307116},"labels":[],"label_agreement":null},{"id":"W3045826220","doi":"10.1007/s41055-020-00075-4","title":"Diets, Diseases, and Discourse: Lessons from COVID-19 for Trade in Wildlife, Public Health, and Food Systems Reform","year":2020,"lang":"en","type":"article","venue":"Food Ethics","topic":"Zoonotic diseases and public health","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Toronto Metropolitan University","funders":"","keywords":"Blame; Food systems; Pandemic; Public health; Consumption (sociology); Wildlife trade; Wildlife; Coronavirus disease 2019 (COVID-19); Political science; Business; Public relations; Environmental ethics; Development economics; Political economy; Food security; Economics; Sociology; Biology; Medicine; Psychology; Social psychology; Social science; Ecology; Agriculture","score_opus":0.22564200271198392,"score_gpt":0.4140230741593823,"score_spread":0.18838107144739835,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3045826220","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.03640188,0.014828274,0.0022720092,0.8210926,0.0011608278,0.00002159892,0.000099556775,0.000016264119,0.12410707],"genre_scores_gemma":[0.88607025,0.0074542253,0.001618337,0.08889653,0.002460901,0.00012521716,0.000076679826,0.00007014466,0.013227625],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.97842795,0.016477346,0.00048041,0.0010179789,0.0012224114,0.002373881],"domain_scores_gemma":[0.9428504,0.047455803,0.001738295,0.0014649858,0.0028060733,0.0036844162],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.03108777,0.0006456788,0.0010077682,0.0029826646,0.016930174,0.022323938,0.0021345355,0.017549789,0.010135423],"category_scores_gemma":[0.031856045,0.0004929526,0.0006121659,0.0027242738,0.08422298,0.018820526,0.01189303,0.014363942,0.0005151041],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024418727,0.000052242387,0.0012638277,0.000081931656,0.000008430608,0.0001710298,0.055341937,0.0001035016,0.000060935174,0.92605704,0.010854466,0.005980359],"study_design_scores_gemma":[0.000046329093,0.000030259078,0.002657862,0.0010113755,0.00001660995,0.00013501882,0.12810798,0.00032549637,0.00021502943,0.7015081,0.16590251,0.000043372253],"about_ca_topic_score_codex":0.034302562,"about_ca_topic_score_gemma":0.044093646,"teacher_disagreement_score":0.034302562,"about_ca_system_score_codex":0.021759674,"about_ca_system_score_gemma":0.023760388,"threshold_uncertainty_score":0.16440982},"labels":[],"label_agreement":null},{"id":"W3120665088","doi":"10.1007/s41055-020-00081-6","title":"The Ism in Veganism: The Case for a Minimal Practice-based Definition","year":2021,"lang":"en","type":"article","venue":"Food Ethics","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":50,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Concordia University","funders":"Bauer-Stiftung zur Förderung von Wissenschaft und Forschung","keywords":"Animal ethics; Sociology; Environmental ethics; Animal rights; Mainstream; Animal ecology; Law; Ecology; Political science; Biology; Philosophy","score_opus":0.04750283964643648,"score_gpt":0.2957852369421028,"score_spread":0.2482823972956663,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3120665088","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.04992325,0.004987175,0.13675633,0.20501506,0.0012983559,0.00015183132,0.000073573356,0.000113167574,0.60168123],"genre_scores_gemma":[0.9557564,0.0005017796,0.02207454,0.01016795,0.00039012538,0.00030894295,0.00003758885,0.00009138033,0.010671285],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.97359294,0.0191679,0.0009822657,0.0019108726,0.002712671,0.0016333347],"domain_scores_gemma":[0.9794535,0.013136266,0.0010473689,0.0027756258,0.002343344,0.0012438573],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.019009361,0.0007130655,0.0011328388,0.002097014,0.007299961,0.009887671,0.0032910223,0.009474399,0.004141157],"category_scores_gemma":[0.020638017,0.0004991457,0.0009394519,0.0010973148,0.097205795,0.010405103,0.010363114,0.011808028,0.0005340381],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000053780373,0.0000045414336,0.000055962784,0.00001971524,0.0000019755241,0.000013971188,0.0014659466,0.000058775593,0.00003659085,0.9967127,0.0004341129,0.001190396],"study_design_scores_gemma":[0.0000071404793,0.000011018669,0.00008254802,0.00010345659,0.0000028579639,0.000050142065,0.0012922052,0.00024106416,0.00006073691,0.9811567,0.01698515,0.0000069953344],"about_ca_topic_score_codex":0.0030809653,"about_ca_topic_score_gemma":0.0038398746,"teacher_disagreement_score":0.019009361,"about_ca_system_score_codex":0.0063703284,"about_ca_system_score_gemma":0.0066006873,"threshold_uncertainty_score":0.10053235},"labels":[],"label_agreement":null},{"id":"W3163222055","doi":"10.1007/s41055-021-00089-6","title":"A Public Health Ethics Case for Mitigating Zoonotic Disease Risk in Food Production","year":2021,"lang":"en","type":"article","venue":"Food Ethics","topic":"Zoonotic diseases and public health","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Concordia University","funders":"Social Sciences and Humanities Research Council of Canada; Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung; National Science Foundation","keywords":"Public health; Production (economics); Food safety; Business; Food processing; Environmental health; Disease; Environmental planning; Political science; Medicine; Geography; Economics; Law; Pathology","score_opus":0.2467731894016249,"score_gpt":0.39562084319020874,"score_spread":0.14884765378858383,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3163222055","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.026061872,0.0017071636,0.006636186,0.8303949,0.0013162632,0.00009407685,0.000022258222,0.000015676933,0.1337516],"genre_scores_gemma":[0.78026104,0.0010096782,0.0047513815,0.19733727,0.0019617002,0.00021660834,0.000012938561,0.00001831998,0.014431222],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9746483,0.016548742,0.00054430973,0.0014787633,0.0026054047,0.0041744914],"domain_scores_gemma":[0.9533212,0.036800407,0.0022303788,0.0015678017,0.0023390495,0.0037410962],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.03116542,0.0005690324,0.000724006,0.0010247383,0.013911305,0.011575137,0.0023740286,0.04904921,0.0050698286],"category_scores_gemma":[0.0408182,0.0006115218,0.0010434397,0.0007347003,0.02987891,0.007586893,0.009087798,0.02584744,0.00043001812],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041639818,0.00012995063,0.0015274517,0.00006450913,0.000026597889,0.0030995714,0.004780362,0.00068913365,0.00044049002,0.9663009,0.017530793,0.0053686346],"study_design_scores_gemma":[0.00014338546,0.00013621917,0.002202515,0.0007500483,0.00007010043,0.002074146,0.012198911,0.0023344383,0.00094919757,0.79841065,0.18064031,0.00009011758],"about_ca_topic_score_codex":0.011021328,"about_ca_topic_score_gemma":0.013626583,"teacher_disagreement_score":0.04904921,"about_ca_system_score_codex":0.008846569,"about_ca_system_score_gemma":0.01720672,"threshold_uncertainty_score":0.16482049},"labels":[],"label_agreement":null},{"id":"W4221095517","doi":"10.1007/s41055-022-00099-y","title":"Containing Hunger, Contesting Injustice? Exploring the Transnational Growth of Foodbanking- and Counter-responses- Before and During the COVID-19 Pandemic","year":2022,"lang":"en","type":"article","venue":"Food Ethics","topic":"Agriculture, Land Use, Rural Development","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University","funders":"","keywords":"Political science; Injustice; Precarity; Pandemic; Food systems; CONTEST; Famine; Politics; Economic growth; Development economics; Political economy; Food security; Coronavirus disease 2019 (COVID-19); Sociology; Economics; Law; Geography","score_opus":0.11890353173251103,"score_gpt":0.2788898105210054,"score_spread":0.1599862787884944,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4221095517","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.71266115,0.024158068,0.0051685516,0.14683469,0.0013324607,0.000088506706,0.00025458325,0.000045734785,0.1094562],"genre_scores_gemma":[0.9842464,0.006496072,0.00089845154,0.0052564265,0.00012914951,0.000046481902,0.000057192912,0.000058389447,0.0028113911],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99664956,0.0023429473,0.000050475082,0.00018519413,0.00017983557,0.00059197703],"domain_scores_gemma":[0.99476516,0.0034840268,0.00063611945,0.00024300294,0.0003267911,0.0005448864],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0068001975,0.00028787352,0.00032892087,0.0010272494,0.0063685114,0.010328313,0.0010531633,0.0021706005,0.0059495294],"category_scores_gemma":[0.008045451,0.00027537651,0.00029312933,0.0014572435,0.016462283,0.013826831,0.0072892946,0.0045447135,0.00037963418],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008491506,0.000075264375,0.009788281,0.00071883795,0.00002714561,0.0010270291,0.7353106,0.00022910697,0.00047407686,0.21094935,0.010754359,0.030560974],"study_design_scores_gemma":[0.0000045103834,0.000037712645,0.009979458,0.001414764,0.00001093372,0.00020937619,0.8688229,0.00021097991,0.00017541464,0.026655817,0.09245424,0.00002387397],"about_ca_topic_score_codex":0.009567638,"about_ca_topic_score_gemma":0.027484102,"teacher_disagreement_score":0.010328313,"about_ca_system_score_codex":0.0061665745,"about_ca_system_score_gemma":0.004924833,"threshold_uncertainty_score":0.04474187},"labels":[],"label_agreement":null},{"id":"W4309446221","doi":"10.1007/s41055-022-00113-3","title":"How Easy is it to Feed Everyone? Economic Alternatives to Eliminate Human Nutrition Deficits","year":2022,"lang":"en","type":"article","venue":"Food Ethics","topic":"Environmental, Ecological, and Cultural Studies","field":"Social Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Life expectancy; Food security; Business; Sustainability; Population; Globe; Economic growth; Economics; Agricultural economics; Environmental health; Medicine; Geography; Agriculture","score_opus":0.11962739522692889,"score_gpt":0.3468112441944207,"score_spread":0.22718384896749183,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4309446221","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.15575702,0.0067869714,0.015538941,0.39282024,0.0011095651,0.00007283055,0.00006879083,0.000039190305,0.42780638],"genre_scores_gemma":[0.9658302,0.0016562839,0.0032628286,0.020220866,0.00029871735,0.00007875308,0.000014013831,0.000015273636,0.00862314],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9951192,0.00322906,0.0000844226,0.00020836451,0.00073246134,0.0006265017],"domain_scores_gemma":[0.9926704,0.004356,0.00082867686,0.0005377678,0.0008314776,0.0007756598],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006700667,0.00026546154,0.00024735523,0.0008998711,0.0016657686,0.0029068566,0.0007197583,0.0039059957,0.0057993005],"category_scores_gemma":[0.014446373,0.000119836244,0.0002751403,0.0006350303,0.01044899,0.0032688645,0.0025837426,0.0027837534,0.00028498354],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009222854,0.00025435578,0.001890961,0.00010092104,0.0000300403,0.0000920119,0.0010580975,0.0010744644,0.00041367562,0.95449597,0.0064270506,0.034070197],"study_design_scores_gemma":[0.00007589415,0.000110474015,0.005164343,0.00044443822,0.000034488643,0.00013666003,0.004216907,0.001114845,0.0004961862,0.9129354,0.075245425,0.00002499077],"about_ca_topic_score_codex":0.002864443,"about_ca_topic_score_gemma":0.007783876,"teacher_disagreement_score":0.006700667,"about_ca_system_score_codex":0.002769086,"about_ca_system_score_gemma":0.0050819386,"threshold_uncertainty_score":0.03543693},"labels":[],"label_agreement":null},{"id":"W4313646524","doi":"10.1007/s41055-022-00116-0","title":"Questioning Customs and Traditions in Culinary Ethics: the Case of Cruel and Environmentally Damaging Food Practices","year":2023,"lang":"en","type":"article","venue":"Food Ethics","topic":"Geographies of human-animal interactions","field":"Social Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Relativism; Cruelty; Objectivism; Cultural relativism; Environmental ethics; Sociology; Epistemology; Law; Political science; Philosophy; Criminology","score_opus":0.15470599488750952,"score_gpt":0.41578810024970553,"score_spread":0.261082105362196,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313646524","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9084008,0.00040062398,0.008202686,0.010830531,0.000032350443,0.00004649587,0.000007040235,0.000011983657,0.072067365],"genre_scores_gemma":[0.9989225,0.00003702967,0.0004970399,0.00012778679,0.000004455218,0.000005118402,7.548823e-7,0.0000026619691,0.00040272507],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9856952,0.011117124,0.00038830488,0.0008649033,0.0009929651,0.00094151293],"domain_scores_gemma":[0.970378,0.020143863,0.004139643,0.002981235,0.0014893628,0.0008679368],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01468647,0.00027796364,0.00031526852,0.0013291669,0.010617581,0.00641668,0.0013331446,0.004835682,0.0014732582],"category_scores_gemma":[0.014114231,0.0003923046,0.000315885,0.0010783909,0.09139659,0.0052463044,0.0066636833,0.0045674057,0.000095248826],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003692267,0.000057612335,0.009122084,0.00007130121,0.000017851164,0.0050734724,0.4324424,0.00057277636,0.00083802757,0.5447594,0.000495389,0.006512716],"study_design_scores_gemma":[0.00003272169,0.000092693816,0.012975871,0.00033828666,0.000032802396,0.0030584952,0.61774266,0.002521232,0.0014260178,0.3239899,0.037706267,0.00008308275],"about_ca_topic_score_codex":0.008578374,"about_ca_topic_score_gemma":0.010772178,"teacher_disagreement_score":0.01468647,"about_ca_system_score_codex":0.0061347885,"about_ca_system_score_gemma":0.0026233504,"threshold_uncertainty_score":0.077670395},"labels":[],"label_agreement":null},{"id":"W4386713264","doi":"10.1007/s41055-023-00133-7","title":"A Values Framework for Evaluating Alienation in Off-Earth Food Systems","year":2023,"lang":"en","type":"article","venue":"Food Ethics","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University","funders":"","keywords":"Alienation; Earth system science; Food systems; Value (mathematics); Earth (classical element); Environmental ethics; Earth science; Environmental resource management; Astrobiology; Geography; Ecology; Computer science; Agriculture; Political science; Food security; Economics; Mathematics; Biology; Geology","score_opus":0.08821069877291937,"score_gpt":0.3578454672981945,"score_spread":0.2696347685252751,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386713264","genre_codex":"other","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.12347536,0.001275181,0.2312163,0.023080952,0.00023764813,0.00053232966,0.0003365735,0.00008543355,0.6197603],"genre_scores_gemma":[0.9578917,0.00025107324,0.037134953,0.00046494827,0.00004864614,0.00033821806,0.00006924442,0.000024168805,0.003777104],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9815954,0.01307836,0.00057416916,0.00054513646,0.0027289935,0.00147789],"domain_scores_gemma":[0.98214024,0.0102400705,0.0017131595,0.001027513,0.0032375946,0.0016414374],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.017079704,0.0010311023,0.0007074465,0.0057134926,0.004592111,0.013415046,0.0019457161,0.0033346827,0.0050168685],"category_scores_gemma":[0.023024289,0.0003656388,0.0009860998,0.004186265,0.019343136,0.00944705,0.0066024796,0.003370996,0.0002747225],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013286453,0.000039175346,0.0013433555,0.000030069768,0.000024293622,0.00007154089,0.00091415097,0.0042145215,0.00009415511,0.9866084,0.00068167114,0.0059655514],"study_design_scores_gemma":[0.000010667237,0.000044721623,0.0011850933,0.00014011025,0.000019718042,0.000055364995,0.0053271223,0.0074879057,0.00029273226,0.9752753,0.01014043,0.000020828233],"about_ca_topic_score_codex":0.010677103,"about_ca_topic_score_gemma":0.016357804,"teacher_disagreement_score":0.017974801,"about_ca_system_score_codex":0.017974801,"about_ca_system_score_gemma":0.009120059,"threshold_uncertainty_score":0.13041693},"labels":[],"label_agreement":null},{"id":"W4391750919","doi":"10.1007/s41055-024-00143-z","title":"“Frequently Asked Questions” About Genetic Engineering in Farm Animals: A Frame Analysis","year":2024,"lang":"en","type":"article","venue":"Food Ethics","topic":"Genetically Modified Organisms Research","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Government of Canada; Ontario Genomics; Ontario Genomics Institute; Genome Canada","keywords":"Viewpoints; Framing (construction); Animal welfare; Frame (networking); Dignity; Variety (cybernetics); Frame analysis; Public relations; Engineering ethics; Computer science; Content analysis; Political science; Engineering; Sociology; Artificial intelligence; Biology; Social science","score_opus":0.05181743700385627,"score_gpt":0.2987354328669267,"score_spread":0.24691799586307045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391750919","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8993053,0.000744903,0.058279794,0.0063518547,0.0002216422,0.002929793,0.0024825428,0.00007779616,0.029606443],"genre_scores_gemma":[0.95205027,0.00054693094,0.03574351,0.0012279042,0.0001235737,0.004892476,0.0018829508,0.00008731804,0.003445139],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.96109694,0.030706769,0.0016799858,0.0016611656,0.0032687793,0.0015864003],"domain_scores_gemma":[0.8525149,0.12236971,0.008117975,0.0028823018,0.012874959,0.0012400178],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.03792621,0.0006410421,0.0006504432,0.01078735,0.0055780997,0.0056312075,0.0014107522,0.0023808414,0.004657755],"category_scores_gemma":[0.07490808,0.00044522076,0.0011151507,0.007653921,0.0052598617,0.0064040245,0.0049514472,0.0021636125,0.00047327377],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022306317,0.00022102226,0.029291254,0.0007899057,0.00004459043,0.0007190678,0.8686583,0.00039713996,0.002129977,0.054810535,0.0047480417,0.03796715],"study_design_scores_gemma":[0.0000524767,0.00012395147,0.02665603,0.0014776825,0.00008065499,0.00019616957,0.8902928,0.002888205,0.0018002733,0.021362316,0.054979395,0.00009001054],"about_ca_topic_score_codex":0.018444136,"about_ca_topic_score_gemma":0.01434104,"teacher_disagreement_score":0.03792621,"about_ca_system_score_codex":0.012566558,"about_ca_system_score_gemma":0.004774667,"threshold_uncertainty_score":0.20057535},"labels":[],"label_agreement":null},{"id":"W4400426354","doi":"10.1007/s41055-024-00148-8","title":"Expert Views on Communicating Genetic Technology Used in Agriculture","year":2024,"lang":"en","type":"article","venue":"Food Ethics","topic":"Genetically Modified Organisms Research","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Government of Canada; Ontario Genomics; Ontario Genomics Institute; Genome Canada","keywords":"Agriculture; Computer science; Knowledge management; Geography; Archaeology","score_opus":0.1652864723859983,"score_gpt":0.3504175098058758,"score_spread":0.18513103741987752,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400426354","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.866484,0.004043473,0.017145788,0.052869897,0.0010873124,0.00019293299,0.000118311684,0.000085760345,0.05797263],"genre_scores_gemma":[0.98936427,0.0014121616,0.0020584802,0.0045225085,0.00016952815,0.000065313005,0.00003174625,0.000032406188,0.0023435908],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.8886817,0.09319354,0.002506051,0.0021365082,0.0093613705,0.004120718],"domain_scores_gemma":[0.8164892,0.15696451,0.006314678,0.0023763566,0.013026422,0.00482884],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.05365114,0.00083301007,0.00066177885,0.002815013,0.0093776155,0.0067468495,0.0016614302,0.0057525425,0.002939127],"category_scores_gemma":[0.08367782,0.00048453378,0.0006551476,0.0013005214,0.011516761,0.0054886783,0.007592801,0.0049670315,0.000501984],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007717784,0.000027431666,0.0037219806,0.00035838716,0.000021406571,0.0019242733,0.9698892,0.0002374562,0.0036697497,0.0068170847,0.0027694714,0.010486327],"study_design_scores_gemma":[0.0000113404885,0.00010820505,0.0014492001,0.0010608016,0.000032750017,0.0014942054,0.9288739,0.00061165506,0.0019963307,0.004137006,0.060153708,0.00007099665],"about_ca_topic_score_codex":0.002837547,"about_ca_topic_score_gemma":0.001684281,"teacher_disagreement_score":0.05365114,"about_ca_system_score_codex":0.004269262,"about_ca_system_score_gemma":0.0039577847,"threshold_uncertainty_score":0.28373772},"labels":[],"label_agreement":null},{"id":"W4400774535","doi":"10.1007/s41055-024-00153-x","title":"“Dear Dairy, It’s Not Me, It’s You”: Australian Public Attitudes to Dairy Expressed Through Love and Breakup Letters","year":2024,"lang":"en","type":"article","venue":"Food Ethics","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Social Sciences and Humanities Research Council","keywords":"Opposition (politics); Dairy industry; Thematic analysis; Dairy farming; Sustainability; Agriculture; Marketing; Psychology; Business; Public relations; Social psychology; Political science; Sociology; Qualitative research; Social science; Geography; Law","score_opus":0.08915387722773534,"score_gpt":0.29034701328366874,"score_spread":0.20119313605593342,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400774535","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98729205,0.0003588526,0.0003938347,0.0049117003,0.00006397492,0.00002767409,0.00002807667,0.000009011398,0.0069148294],"genre_scores_gemma":[0.9962451,0.0003709319,0.00021946954,0.0011977294,0.000028579665,0.000027198286,0.000013397243,0.000009475637,0.00188811],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.98815155,0.008065276,0.00032730802,0.00041787224,0.0019738146,0.0010641328],"domain_scores_gemma":[0.9790285,0.012580381,0.0038645712,0.00072164624,0.0022276312,0.0015772668],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.011371783,0.00033244703,0.00042283363,0.0009697788,0.008201614,0.0054853503,0.0007554877,0.0019153348,0.0034164705],"category_scores_gemma":[0.021138469,0.00041649587,0.00027778296,0.0011945661,0.007644782,0.003029763,0.0052647144,0.0034756733,0.00039733257],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000051044422,0.000035118435,0.01043869,0.000103170896,0.0000054446596,0.0006830137,0.9806687,0.000017806376,0.0010119358,0.0012261614,0.00085536856,0.004903488],"study_design_scores_gemma":[0.000004408844,0.000101158665,0.014191115,0.00017767533,0.000008256216,0.00032714338,0.9666041,0.00009396402,0.00029426737,0.0006681564,0.017505014,0.000024693843],"about_ca_topic_score_codex":0.023987269,"about_ca_topic_score_gemma":0.021059912,"teacher_disagreement_score":0.023987269,"about_ca_system_score_codex":0.004630362,"about_ca_system_score_gemma":0.0032473893,"threshold_uncertainty_score":0.06014043},"labels":[],"label_agreement":null},{"id":"W4401251335","doi":"10.1007/s41055-024-00155-9","title":"The Opportunities and Values of Procuring and Preserving Food within Co-existing Indigenous and Local Food Systems: Insights from Canada’s West Coast","year":2024,"lang":"en","type":"article","venue":"Food Ethics","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Indigenous; Food systems; Geography; Business; Environmental planning; Environmental protection; Environmental resource management; Food security; Environmental science; Agriculture; Ecology; Biology; Archaeology","score_opus":0.16006550493877655,"score_gpt":0.365701514859605,"score_spread":0.20563600992082845,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401251335","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7512326,0.0023868291,0.0010387796,0.036885906,0.00010511462,0.00005383613,0.00004650446,0.000012919069,0.20823747],"genre_scores_gemma":[0.9867683,0.00077396014,0.00041475173,0.0012850757,0.000008344787,0.000010981178,0.000007622663,0.000009987117,0.010721018],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99486005,0.0015333389,0.000067808745,0.0002587365,0.00060894154,0.0026711049],"domain_scores_gemma":[0.994649,0.0018517058,0.00030207314,0.00014148571,0.0010344334,0.0020212452],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003542771,0.00029467125,0.00033136358,0.0011511204,0.046953373,0.0122528,0.0019096924,0.002314473,0.0038581959],"category_scores_gemma":[0.0038941565,0.0003078399,0.00024257212,0.0023242072,0.043530196,0.0025676335,0.0063241646,0.0047547217,0.00017414769],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003430908,0.000044342498,0.009351972,0.0000805539,0.000009706657,0.0010141628,0.90232027,0.000108952736,0.00039540324,0.06741898,0.003798806,0.0154225305],"study_design_scores_gemma":[0.0000039675,0.000011556544,0.007889042,0.00014584752,0.0000072467924,0.00013691976,0.9473137,0.0000554123,0.00010147201,0.0034765038,0.04084282,0.000015469364],"about_ca_topic_score_codex":0.97389233,"about_ca_topic_score_gemma":0.9953703,"teacher_disagreement_score":0.07944311,"about_ca_system_score_codex":0.07944311,"about_ca_system_score_gemma":0.15219037,"threshold_uncertainty_score":0.5764028},"labels":[],"label_agreement":null},{"id":"W4412478260","doi":"10.1007/s41055-025-00176-y","title":"Freedom and the Ethics of Plant-Based Diets in University Food Services","year":2025,"lang":"en","type":"article","venue":"Food Ethics","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"International Institute for Applied Systems Analysis","keywords":"Agricultural economics; Business; Political science; Agricultural science; Sociology; Economics; Environmental science","score_opus":0.012447555105683303,"score_gpt":0.22604905293085045,"score_spread":0.21360149782516716,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412478260","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.34494415,0.0024515027,0.011036913,0.42323408,0.0007414053,0.00008584735,0.00004204457,0.00003974031,0.2174243],"genre_scores_gemma":[0.9879803,0.00019706598,0.0007417667,0.005723869,0.00013249097,0.00002398375,0.0000037617858,0.000008726984,0.005188087],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.96796286,0.025856858,0.0006359934,0.0008507205,0.002127415,0.002566111],"domain_scores_gemma":[0.9567248,0.029116621,0.0037308745,0.0021231808,0.002631427,0.0056732357],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.031407937,0.00018722477,0.00027325857,0.0005688887,0.014092192,0.011863285,0.0007391041,0.00641066,0.004099972],"category_scores_gemma":[0.023679415,0.00022217326,0.00029429953,0.00047924195,0.04901895,0.00372979,0.0074122106,0.0064640963,0.00041257072],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046509176,0.0001338898,0.0057964856,0.00003169643,0.00000815039,0.00028939947,0.032634623,0.00045959922,0.00046502813,0.9404769,0.007883667,0.011774142],"study_design_scores_gemma":[0.00005151116,0.00016481025,0.0067373686,0.00041952974,0.000011912609,0.00042598473,0.080297485,0.0022675593,0.0013890166,0.72288424,0.18523645,0.00011422018],"about_ca_topic_score_codex":0.0052153636,"about_ca_topic_score_gemma":0.007724865,"teacher_disagreement_score":0.031407937,"about_ca_system_score_codex":0.0061024134,"about_ca_system_score_gemma":0.011537591,"threshold_uncertainty_score":0.166103},"labels":[],"label_agreement":null}]}