{"meta":{"query_hash":"5b55bf9ef81a","filters":{"venue":"Food Science & Nutrition"},"cohort_total":128,"direct_labels_cover":0,"predictions_cover":128,"exported":128,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/5b55bf9ef81a","api":"https://metacan.xera.ac/api/v1/cohort?venue=Food+Science+%26+Nutrition"},"results":[{"id":"W1520012092","doi":"10.1002/fsn3.242","title":"Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa","year":2015,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"GABA and Rice Research","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Government of Canada","keywords":"Parboiling; Steaming; Stove; Environmental science; Mashing; Amylose; Pulp and paper industry; Agricultural engineering; Waste management; Materials science; Food science; Engineering; Chemistry; Starch","score_opus":0.144918745034525,"score_gpt":0.33688935543413306,"score_spread":0.19197061039960805,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1520012092","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99146956,0.00054401375,0.0053348877,0.00007182602,0.0000106935095,0.00003738408,0.00003441773,0.00003964858,0.0024575205],"genre_scores_gemma":[0.9735015,0.0012967082,0.021395797,0.00003798531,0.0000111696645,0.000026287431,0.00006646228,0.000023773233,0.003640388],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999907,0.000015741569,0.0000038807248,0.000016775584,0.000028061926,0.000028538843],"domain_scores_gemma":[0.99995697,0.0000046254063,0.000012495032,0.0000056035256,0.000011185114,0.000009055088],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021659052,0.00036734904,0.0001918075,0.00038637934,0.00036972354,0.00050923246,0.0002741895,0.00016601298,0.0012289808],"category_scores_gemma":[0.00013290538,0.00011483588,0.0002832456,0.00051804737,0.00020562984,0.0003498349,0.0003529961,0.00024179925,0.00023498028],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004221134,0.00011632627,0.005424749,0.00035526793,0.000019402214,0.0010406245,0.0008496015,0.0006510336,0.9060927,0.00046280204,0.0002308309,0.08433447],"study_design_scores_gemma":[0.00010879366,0.005858298,0.17838219,0.00016257352,0.00032215353,0.0069982773,0.0040224073,0.007742262,0.71623117,0.00070001156,0.07937525,0.000096708296],"about_ca_topic_score_codex":0.0007196619,"about_ca_topic_score_gemma":0.002219511,"teacher_disagreement_score":0.0012289808,"about_ca_system_score_codex":0.00018930163,"about_ca_system_score_gemma":0.00020367347,"threshold_uncertainty_score":0.0041113496},"labels":[],"label_agreement":null},{"id":"W1597678368","doi":"10.1002/fsn3.248","title":"Sodium intake status in United States and potential reduction modeling: an <scp>NHANES</scp> 2007–2010 analysis","year":2015,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Sodium Intake and Health","field":"Nursing","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Sodium; Limiting; High sodium; Dietary Sodium; Animal science; Food intake; Medicine; Food science; Chemistry; Endocrinology; Biology","score_opus":0.047414054124991896,"score_gpt":0.3047119672820509,"score_spread":0.257297913157059,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1597678368","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8603263,0.00092980685,0.017494088,0.0007007157,0.00007910984,0.00042035207,0.10619741,0.0005350904,0.013317224],"genre_scores_gemma":[0.8971319,0.00061527296,0.011213169,0.0003468917,0.000032918353,0.0009568301,0.081019565,0.00019814212,0.008485246],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992618,0.00038364474,0.000045685745,0.00013775734,0.00009738468,0.00007358816],"domain_scores_gemma":[0.99895704,0.0005671005,0.00015506992,0.00006973164,0.0002093527,0.000041682924],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024698102,0.00060369354,0.0004865575,0.001101619,0.0002598706,0.0006835046,0.00083693047,0.0003959432,0.0039740303],"category_scores_gemma":[0.0021755209,0.000495085,0.0029737826,0.0017343774,0.00016574647,0.00035801114,0.0006662494,0.00080936553,0.0008200817],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011869626,0.0005221276,0.6232686,0.00044235212,0.0051887105,0.00029173377,0.00022374555,0.31437698,0.00055363483,0.0044157174,0.030588297,0.01894119],"study_design_scores_gemma":[0.00018468681,0.0004443971,0.35813475,0.00015927636,0.0021006842,0.00024318264,0.00055669784,0.6020635,0.0006589512,0.0027699962,0.032591283,0.000092663766],"about_ca_topic_score_codex":0.15765814,"about_ca_topic_score_gemma":0.07526253,"teacher_disagreement_score":0.15765814,"about_ca_system_score_codex":0.00189327,"about_ca_system_score_gemma":0.001418841,"threshold_uncertainty_score":0.31348097},"labels":[],"label_agreement":null},{"id":"W1819791168","doi":"10.1002/fsn3.282","title":"Proximate, mineral, and antinutrient compositions of indigenous Okra (<i>Abelmoschus esculentus</i>) pod accessions: implications for mineral bioavailability","year":2015,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":130,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lakehead University","funders":"","keywords":"Antinutrient; Tannin; Proximate; Bioavailability; Chemistry; Phosphorus; Nutrient; Potassium; Micronutrient; Food science; Dry matter; Animal science; Phytic acid; Biology","score_opus":0.049733357503289236,"score_gpt":0.2850395079704635,"score_spread":0.2353061504671743,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1819791168","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99963725,0.000068895046,0.000065373184,0.000004942004,9.698658e-7,0.0000014576792,0.00011327026,0.0000019538318,0.00010594259],"genre_scores_gemma":[0.9985184,0.00010185744,0.00059584825,0.000015580072,0.0000011440634,0.0000041251674,0.00041583783,0.0000043003865,0.00034297886],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99993646,0.0000085044685,0.000012470347,0.000023025197,0.000011719948,0.000007771126],"domain_scores_gemma":[0.9998573,0.00002417486,0.000054922304,0.000010389529,0.000025754332,0.000027427453],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012763705,0.00018107868,0.00023327972,0.00050334085,0.00028888366,0.00030576464,0.00011226535,0.00014504054,0.00044526768],"category_scores_gemma":[0.00012471304,0.00009811306,0.00014715438,0.0005205371,0.00020265451,0.00020659987,0.00018980933,0.00026263142,0.00007913917],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005665584,0.00008276148,0.060479075,0.00010958867,0.0000700415,0.00019401108,0.00034943482,0.000114556955,0.9332747,0.000061044164,0.000030356196,0.0046678795],"study_design_scores_gemma":[0.000009410451,0.00030434213,0.9695169,0.000007641308,0.00006955597,0.00028624677,0.0007578377,0.00019211136,0.0280241,0.000048293085,0.0007713656,0.000012195123],"about_ca_topic_score_codex":0.002976903,"about_ca_topic_score_gemma":0.0071339076,"teacher_disagreement_score":0.002976903,"about_ca_system_score_codex":0.0002071364,"about_ca_system_score_gemma":0.0001212814,"threshold_uncertainty_score":0.0059191585},"labels":[],"label_agreement":null},{"id":"W2016192805","doi":"10.1002/fsn3.229","title":"Determination of optimum oven cooking procedures for lean beef products","year":2015,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Becton Dickinson (Canada); Agriculture and Agri-Food Canada; University of Manitoba","funders":"","keywords":"Browning; Roasting; Chemistry; Food science; Cooking methods; Mathematics","score_opus":0.0907256960436703,"score_gpt":0.29446793014491973,"score_spread":0.20374223410124942,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2016192805","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9787199,0.0028167646,0.017229255,0.000040892322,0.000030930703,0.00011670922,0.0002354908,0.000060230384,0.0007498356],"genre_scores_gemma":[0.9436224,0.0024657513,0.051970474,0.00007155017,0.00001891697,0.00018975684,0.00056548155,0.0000901875,0.0010054765],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993543,0.00019038089,0.00007706254,0.000120153505,0.00016522699,0.00009282051],"domain_scores_gemma":[0.99924433,0.00023183056,0.00020812613,0.000036947185,0.00020607053,0.000072732546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00087888195,0.0006799534,0.00036733926,0.00043651537,0.0002197951,0.0002751002,0.00020954237,0.00026388487,0.0010588535],"category_scores_gemma":[0.00136796,0.0002661633,0.00038729297,0.0003451568,0.0002371197,0.00032663968,0.00023582733,0.00053592405,0.00027109517],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004342008,0.00004546815,0.0011073471,0.00020560867,0.00001411002,0.000036613026,0.00006847556,0.00020495246,0.994055,0.000027608432,0.00004108563,0.0037596736],"study_design_scores_gemma":[0.000019433159,0.0018348289,0.019505536,0.000047719182,0.000092005954,0.0001898894,0.00014795034,0.0010583198,0.9752993,0.000037624588,0.0017360052,0.000031431846],"about_ca_topic_score_codex":0.0006484131,"about_ca_topic_score_gemma":0.002453231,"teacher_disagreement_score":0.0010588535,"about_ca_system_score_codex":0.0001700317,"about_ca_system_score_gemma":0.00023991322,"threshold_uncertainty_score":0.00464803},"labels":[],"label_agreement":null},{"id":"W2020148412","doi":"10.1002/fsn3.188","title":"Hydration properties and texture fingerprints of easy‐ and hard‐to‐cook bean varieties","year":2014,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":99,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"VLIRUOS; Jomo Kenyatta University of Agriculture and Technology; Vlaamse Interuniversitaire Raad; KU Leuven","keywords":"Absorption of water; Food science; Pectin; Horticulture; Mathematics; Moisture; Chemistry; Cultivar; Botany; Biology","score_opus":0.027339527479071857,"score_gpt":0.23027185609146386,"score_spread":0.202932328612392,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2020148412","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995192,0.00007624649,0.00016804338,0.000002147091,8.8866926e-7,0.0000028040142,0.000060614933,0.0000041012413,0.00016597385],"genre_scores_gemma":[0.99905473,0.000050585943,0.00038907916,0.000008149656,9.79433e-7,0.0000035515109,0.00019054592,0.000007189502,0.00029521788],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999436,0.000006626891,0.0000051506627,0.00001851513,0.000012661673,0.000013491681],"domain_scores_gemma":[0.99982256,0.000021946495,0.000055481145,0.000010997043,0.000035728182,0.00005332508],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000112098685,0.00016286246,0.00016020083,0.00048167908,0.00012197298,0.00026600345,0.00006354473,0.0001330918,0.0005566746],"category_scores_gemma":[0.00019158103,0.000114579045,0.00017669308,0.0002661724,0.00014233423,0.00017493105,0.0001709991,0.00020666646,0.00010133401],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004790365,0.00003148324,0.034358714,0.00003874806,0.000023711189,0.00006344408,0.00021203363,0.000033791148,0.96246076,0.000020091265,0.00001840295,0.002259675],"study_design_scores_gemma":[0.000005240131,0.0002098886,0.957666,0.0000024569654,0.000027347769,0.0002526005,0.0002870832,0.00020672921,0.041061163,0.000015748748,0.00025672544,0.0000089863315],"about_ca_topic_score_codex":0.0022864246,"about_ca_topic_score_gemma":0.0033428608,"teacher_disagreement_score":0.0022864246,"about_ca_system_score_codex":0.000103679464,"about_ca_system_score_gemma":0.000048941532,"threshold_uncertainty_score":0.004546225},"labels":[],"label_agreement":null},{"id":"W2026839577","doi":"10.1002/fsn3.47","title":"Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality","year":2013,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Laying; Fatty acid; Food science; Sensory system; Biology; Chemistry; Biochemistry; Engineering; Neuroscience","score_opus":0.041002793611767986,"score_gpt":0.2697762839419652,"score_spread":0.2287734903301972,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2026839577","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99349993,0.0012886286,0.0033392631,0.00012198958,0.0000657947,0.00014276724,0.00028685096,0.00009877718,0.0011558944],"genre_scores_gemma":[0.9704033,0.0023842452,0.019935992,0.00038876993,0.000049631926,0.00021684123,0.0006528932,0.00009127855,0.005876973],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99973816,0.000056811336,0.00003239656,0.00006360638,0.000062130166,0.000046919955],"domain_scores_gemma":[0.99967027,0.000047064972,0.00010300828,0.000020094827,0.00006252531,0.000097005155],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031239388,0.00053222704,0.00049221073,0.0005669543,0.0001837739,0.0005627563,0.0004309959,0.0004914091,0.0018731055],"category_scores_gemma":[0.00034391225,0.00021657627,0.00024439214,0.0002527071,0.00022199156,0.00032211174,0.00028232517,0.00070761604,0.0003579202],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012532355,0.0003801312,0.00043498818,0.00017684278,0.000035436682,0.0000328395,0.000027214284,0.00014421061,0.9932904,0.000059781076,0.0000649027,0.0040998985],"study_design_scores_gemma":[0.00059875334,0.011407799,0.019774934,0.00009290524,0.000397211,0.000244527,0.00015267942,0.0013767914,0.9568396,0.00016366932,0.008909803,0.000041492298],"about_ca_topic_score_codex":0.0008450997,"about_ca_topic_score_gemma":0.0029486513,"teacher_disagreement_score":0.0018731055,"about_ca_system_score_codex":0.0002829158,"about_ca_system_score_gemma":0.00032079822,"threshold_uncertainty_score":0.0062661767},"labels":[],"label_agreement":null},{"id":"W2048124795","doi":"10.1002/fsn3.25","title":"The synergistic effect of ribose, carnosine, and ascorbic acid on the sensory and physico‐chemical characteristics of minced bison meat","year":2013,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Biochemical effects in animals","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Manitoba Rural Adaptation Council","keywords":"Aroma; Food science; Ascorbic acid; Flavor; Chemistry; Quantitative Descriptive Analysis; Carnosine; Biochemistry","score_opus":0.010692476693676676,"score_gpt":0.25105785660056856,"score_spread":0.24036537990689189,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2048124795","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986602,0.00076167425,0.00029383617,0.0000149453745,0.0000063774587,0.000009795921,0.000035195553,0.000005169241,0.00021279992],"genre_scores_gemma":[0.9970392,0.0005226361,0.0017088157,0.00004188751,0.000005759728,0.00001475022,0.00009032718,0.000004969597,0.00057171244],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99969196,0.00009805672,0.000025001043,0.000063746695,0.00007960575,0.000041574353],"domain_scores_gemma":[0.9997209,0.00006438537,0.000068360445,0.00001872535,0.00006791493,0.000059663264],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003231255,0.00052132935,0.0003664229,0.00025569176,0.00016849893,0.00030577017,0.00018067511,0.00025918122,0.0008894043],"category_scores_gemma":[0.00027152844,0.0002140818,0.00042569847,0.00016954035,0.00019384982,0.00022615171,0.00030212823,0.00033535715,0.000089478],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010800852,0.00005578978,0.0010044944,0.00008932688,0.000035120567,0.000035998473,0.000019116294,0.00004965151,0.9959853,0.0000075687967,0.000008988211,0.0016284569],"study_design_scores_gemma":[0.000028925138,0.0047301296,0.04009736,0.000019418196,0.00025997224,0.00024111169,0.000105869876,0.00066726416,0.9529486,0.000017804787,0.00086632534,0.000017204718],"about_ca_topic_score_codex":0.000936128,"about_ca_topic_score_gemma":0.0025081127,"teacher_disagreement_score":0.000936128,"about_ca_system_score_codex":0.00015045948,"about_ca_system_score_gemma":0.00021424351,"threshold_uncertainty_score":0.002975285},"labels":[],"label_agreement":null},{"id":"W2052894834","doi":"10.1002/fsn3.23","title":"Estimating bulk density of compacted grains in storage bins and modifications of <scp>J</scp>anssen's load equations as affected by bulk density","year":2013,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Agricultural Engineering and Mechanization","field":"Engineering","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"University of Kansas; University of Kentucky","keywords":"Bin; Bulk density; Ode; Granular material; Mathematics; Function (biology); Mechanics; Mathematical analysis; Applied mathematics; Materials science; Physics; Composite material; Soil science; Geology; Algorithm","score_opus":0.010011179833347594,"score_gpt":0.2049564097860168,"score_spread":0.19494522995266922,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2052894834","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.3834111,0.0007408088,0.60784805,0.00013871354,0.00009502353,0.00014465225,0.00097363873,0.0010489542,0.0055990475],"genre_scores_gemma":[0.7812859,0.0007406061,0.20989263,0.00006314296,0.00002901897,0.00013117907,0.00092426414,0.00019797574,0.0067352713],"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99945,0.00004829126,0.00005172888,0.00014196365,0.0002674082,0.000040672996],"domain_scores_gemma":[0.99953043,0.00015779334,0.00008217215,0.000052732154,0.0001606481,0.000016261423],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005706028,0.0005071621,0.00047228436,0.0015234555,0.0003267054,0.00082115305,0.0008862401,0.0003292977,0.00091630843],"category_scores_gemma":[0.0019194256,0.0004712159,0.0005953543,0.0014043736,0.00038330752,0.0015740447,0.00072521856,0.00043661502,0.000409138],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028101512,0.00022530371,0.0769679,0.00040164366,0.000086283726,0.00046421943,0.00083472405,0.3826518,0.18333548,0.024995489,0.0018253735,0.3279307],"study_design_scores_gemma":[0.000009523033,0.000059979368,0.03034514,0.000020223037,0.000035768415,0.00012953246,0.00013195907,0.9104714,0.052292928,0.0041814027,0.002249486,0.00007267402],"about_ca_topic_score_codex":0.021227628,"about_ca_topic_score_gemma":0.024674809,"teacher_disagreement_score":0.021227628,"about_ca_system_score_codex":0.00093992724,"about_ca_system_score_gemma":0.00071905454,"threshold_uncertainty_score":0.042208135},"labels":[],"label_agreement":null},{"id":"W2113077163","doi":"10.1002/fsn3.292","title":"Development and quality characteristics of shelf‐stable soy‐agushie: a residual by‐product of soymilk production","year":2015,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Development Research Centre","keywords":"Food science; Ingredient; Soy flour; Soy protein; Chemistry; High protein; Final product","score_opus":0.07378405434893659,"score_gpt":0.27011223958471636,"score_spread":0.19632818523577977,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2113077163","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99494356,0.00069687114,0.0036028053,0.000019722745,0.0000070295187,0.00002910894,0.00014451731,0.000029963981,0.0005264194],"genre_scores_gemma":[0.9922093,0.0004063094,0.0054293266,0.0000130439785,0.0000033961956,0.000015896829,0.00058331667,0.00002721779,0.0013120683],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998455,0.000020088462,0.000014612604,0.000034479795,0.000059830196,0.00002535011],"domain_scores_gemma":[0.9998641,0.0000129189475,0.00003762571,0.000009923975,0.000040375122,0.000035017747],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019428854,0.0003568691,0.00023564395,0.00025491018,0.00009496578,0.00030118437,0.00018913223,0.00019060732,0.00045026213],"category_scores_gemma":[0.0002101925,0.0001087199,0.00024997073,0.00022145333,0.00013169946,0.00017567471,0.00024421627,0.00028676464,0.00019440621],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000056453297,0.00001311478,0.00032432427,0.00002380394,0.0000038969047,0.00003672761,0.000011242534,0.000034664372,0.9985116,0.000008112249,0.0000054802813,0.00097056327],"study_design_scores_gemma":[0.0000063354046,0.00050041673,0.009138635,0.000005117891,0.000027105443,0.00014330521,0.00003566081,0.00038771273,0.9888076,0.0000068265194,0.00093596673,0.000005223732],"about_ca_topic_score_codex":0.00064193836,"about_ca_topic_score_gemma":0.0008421912,"teacher_disagreement_score":0.00064193836,"about_ca_system_score_codex":0.00013097958,"about_ca_system_score_gemma":0.000145368,"threshold_uncertainty_score":0.001506269},"labels":[],"label_agreement":null},{"id":"W2130575779","doi":"10.1002/fsn3.74","title":"Establishing a case for improved food phenolic analysis","year":2013,"lang":"en","type":"review","venue":"Food Science & Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada; Agricultural Research Service; Oregon State University; U.S. Department of Agriculture","keywords":"Sustainability; Profitability index; Multidisciplinary approach; Business; Quality (philosophy); Biotechnology; Marketing; Risk analysis (engineering); Political science","score_opus":0.07712198468856164,"score_gpt":0.3527943719690986,"score_spread":0.27567238728053695,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2130575779","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00039973634,0.9824417,0.0027997913,0.008376017,0.0009989669,0.000029751694,0.00004040184,0.000044596996,0.004869003],"genre_scores_gemma":[0.004078996,0.98052704,0.00765474,0.0040161917,0.0006975189,0.0000404406,0.000076541044,0.000014488475,0.0028940707],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99872345,0.00038327754,0.00013615329,0.00019404026,0.0004836357,0.0000794463],"domain_scores_gemma":[0.99717855,0.0013439292,0.0002474559,0.00017574734,0.00090398634,0.00015027306],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004806412,0.0007342314,0.001622838,0.0033448806,0.0005472153,0.0025376845,0.0013182957,0.0034687913,0.004396757],"category_scores_gemma":[0.0030230312,0.00034528595,0.0010420603,0.0029215156,0.0014191003,0.00445649,0.0016593823,0.00546956,0.0029305387],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008707725,0.00016409435,0.00051111367,0.023860589,0.00011195067,0.001241333,0.00031746863,0.00038792304,0.00800557,0.029855346,0.045137856,0.89031965],"study_design_scores_gemma":[0.000012730687,0.00006634988,0.00061215815,0.0039660363,0.000051392028,0.0019395612,0.00025996484,0.00010078618,0.0013778347,0.009065598,0.9825218,0.000025691468],"about_ca_topic_score_codex":0.0012785724,"about_ca_topic_score_gemma":0.00260159,"teacher_disagreement_score":0.004806412,"about_ca_system_score_codex":0.0011266329,"about_ca_system_score_gemma":0.0030480826,"threshold_uncertainty_score":0.025419056},"labels":[],"label_agreement":null},{"id":"W2306379187","doi":"10.1002/fsn3.357","title":"Effect of electro‐activated brine solution on the migration of metallic ions from the cans to the product in sterilized canned sweet corn","year":2016,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Natural Resources Canada; Université Laval","funders":"Agriculture and Agri-Food Canada; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Brine; Chemistry; Metal; Corrosion; Chlorine; Metal ions in aqueous solution; Tin; Nuclear chemistry; Metallurgy; Inorganic chemistry; Materials science; Organic chemistry","score_opus":0.018299126497578415,"score_gpt":0.2889360585565266,"score_spread":0.2706369320589482,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2306379187","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974141,0.00072705135,0.00081973197,0.000034042365,0.000033300897,0.000017615796,0.00006548672,0.0000213129,0.00086734374],"genre_scores_gemma":[0.99237907,0.0010095497,0.0027669116,0.00007564517,0.000016736209,0.00002224632,0.00017682482,0.000017379647,0.0035357424],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99982774,0.000033185446,0.000013067978,0.000044895372,0.000047320438,0.000033754655],"domain_scores_gemma":[0.9997465,0.000082530176,0.000046934627,0.000014646873,0.000077068005,0.00003225345],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022641665,0.00042618008,0.00021978901,0.00018719387,0.00015098102,0.00030609567,0.00025877258,0.0003734674,0.0015302604],"category_scores_gemma":[0.00039803504,0.00021713866,0.0002714319,0.00014767503,0.00022999235,0.00022853847,0.00020008384,0.00043042374,0.00026637677],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038268536,0.000029400702,0.00032510902,0.00009668265,0.0000136469325,0.00005111696,0.000059870505,0.00004515498,0.9971271,0.000015913685,0.000023302628,0.0018300075],"study_design_scores_gemma":[0.000008630288,0.00074133417,0.0032048167,0.000010707082,0.000027642054,0.00004980887,0.00006491106,0.00017499615,0.9951498,0.000010631198,0.0005513626,0.000005368201],"about_ca_topic_score_codex":0.0011872527,"about_ca_topic_score_gemma":0.0021265734,"teacher_disagreement_score":0.0015302604,"about_ca_system_score_codex":0.00013707987,"about_ca_system_score_gemma":0.00018611766,"threshold_uncertainty_score":0.0051192045},"labels":[],"label_agreement":null},{"id":"W2312153707","doi":"10.1002/fsn3.331","title":"Development of functional beverages from blends of <i>Hibiscus sabdariffa</i> extract and selected fruit juices for optimal antioxidant properties","year":2016,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Hibiscus Plant Research Studies","field":"Pharmacology, Toxicology and Pharmaceutics","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Hibiscus sabdariffa; Antioxidant; DPPH; ABTS; Chemistry; Food science; Orange (colour); Vitamin C; Ferric; Response surface methodology; Ascorbic acid; Traditional medicine; Biochemistry; Organic chemistry; Chromatography; Medicine","score_opus":0.145623086365406,"score_gpt":0.3828602595315455,"score_spread":0.23723717316613951,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2312153707","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9912738,0.003828732,0.0036145262,0.000059450584,0.000028301345,0.00011151845,0.0001594001,0.00006052973,0.0008636569],"genre_scores_gemma":[0.97814137,0.0027518645,0.01682709,0.00007893365,0.00002004734,0.00008527888,0.00042308462,0.000035419846,0.0016368408],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998241,0.00002632235,0.00001970968,0.000046889414,0.00006127816,0.00002172927],"domain_scores_gemma":[0.9999169,0.000010182599,0.00003157873,0.0000038295866,0.000019568522,0.00001788916],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022035767,0.0005080272,0.00048205987,0.00035102104,0.00018702367,0.00040069665,0.00026228357,0.00032061787,0.00089657615],"category_scores_gemma":[0.00016548684,0.00024869607,0.0005095502,0.00029896092,0.000111203844,0.0006079215,0.00034963354,0.00041903267,0.00017310833],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013728163,0.00009274158,0.00018493604,0.00017341782,0.000021895918,0.000038678732,0.000012779269,0.000061796476,0.99593383,0.000029063007,0.000015939177,0.0032977331],"study_design_scores_gemma":[0.000023845783,0.0016046026,0.005417241,0.00002093382,0.000117466116,0.00014677456,0.0000442179,0.00069113803,0.989349,0.000019444977,0.0025549112,0.000010513063],"about_ca_topic_score_codex":0.00031706292,"about_ca_topic_score_gemma":0.0008284639,"teacher_disagreement_score":0.00089657615,"about_ca_system_score_codex":0.00016966893,"about_ca_system_score_gemma":0.00014305388,"threshold_uncertainty_score":0.0029993653},"labels":[],"label_agreement":null},{"id":"W2346091718","doi":"10.1002/fsn3.376","title":"Nutritional quality and sensory acceptability of complementary food blended from maize (<i>Zea mays</i>), roasted pea (<i>Pisum sativum</i>), and malted barley (<i>Hordium vulgare</i>)","year":2016,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Jimma University; Canadian International Development Agency","keywords":"Food science; Ingredient; Sativum; Roasting; Mouthfeel; Flavor; Chemistry; Mathematics; Agronomy; Biology; Raw material","score_opus":0.048488811035682804,"score_gpt":0.29193878782766775,"score_spread":0.24344997679198493,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2346091718","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99908435,0.000052982483,0.00067560904,0.0000034835464,0.0000017249673,0.0000058051382,0.00007562772,0.0000044175545,0.000095992145],"genre_scores_gemma":[0.99840873,0.000067235036,0.0010503333,0.000006546951,6.0177143e-7,0.00001139546,0.00019201233,0.000005862468,0.00025737227],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999795,0.000051869265,0.000016104801,0.00003027089,0.00008308526,0.000023653769],"domain_scores_gemma":[0.9998933,0.000029710747,0.00003178728,0.0000050509498,0.000025101172,0.000014974735],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036538218,0.0002698432,0.00032391137,0.00019108517,0.000100871046,0.00033230285,0.00013347321,0.00016162607,0.0010543102],"category_scores_gemma":[0.0002613799,0.0001600335,0.0005210698,0.00016864648,0.00010072457,0.00013750691,0.00018684473,0.00023840005,0.000100355544],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028682442,0.0002635144,0.0044120047,0.00013956519,0.00010402848,0.000041342984,0.00005257106,0.0030449803,0.98386496,0.00002783308,0.00003896554,0.005141988],"study_design_scores_gemma":[0.00020155525,0.0223993,0.19774681,0.000041660485,0.0006684801,0.00020059911,0.0004262959,0.038107663,0.7386334,0.00011988309,0.0013864472,0.00006786993],"about_ca_topic_score_codex":0.0016750356,"about_ca_topic_score_gemma":0.0018598746,"teacher_disagreement_score":0.0016750356,"about_ca_system_score_codex":0.00022501308,"about_ca_system_score_gemma":0.00010932078,"threshold_uncertainty_score":0.0035270452},"labels":[],"label_agreement":null},{"id":"W2440898972","doi":"10.1002/fsn3.392","title":"Safety of micronized palmitoylethanolamide (microPEA): lack of toxicity and genotoxic potential","year":2016,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Cannabis and Cannabinoid Research","field":"Medicine","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"College of Family Physicians of Canada","funders":"","keywords":"Toxicity; Palmitoylethanolamide; Acute toxicity; Genotoxicity; Clastogen; Pharmacology; Chemistry; Ames test; Salmonella; Bioassay; Toxicology; Food science; Biology; Biochemistry; Bacteria","score_opus":0.022040434036066214,"score_gpt":0.2937634571338093,"score_spread":0.2717230230977431,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2440898972","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99429023,0.0013579283,0.0026235767,0.00005443383,0.000016384683,0.000047692138,0.00039198113,0.000050382114,0.0011673375],"genre_scores_gemma":[0.99598867,0.0005692175,0.0011382995,0.000031581934,0.0000069965654,0.000028358665,0.00034766993,0.0000106431235,0.001878571],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99984884,0.00003086868,0.000013972869,0.00003560775,0.000052453186,0.000018272054],"domain_scores_gemma":[0.99969697,0.00005365524,0.000088621375,0.000039963717,0.00008579474,0.00003499911],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017129823,0.00025139019,0.00018057108,0.00026752873,0.00017814929,0.00021638742,0.00020744551,0.00035220012,0.0016833761],"category_scores_gemma":[0.0004322075,0.00008716663,0.00019805084,0.00013687063,0.00020151115,0.00019234869,0.00021548849,0.0002475369,0.0002554851],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00079234113,0.000064995416,0.0007953721,0.00007359399,0.000016537635,0.00010219073,0.000024227445,0.00009756205,0.9933188,0.00006901079,0.000043624088,0.004601707],"study_design_scores_gemma":[0.000025900214,0.0029320368,0.0049338434,0.000019844545,0.00004396331,0.0004585967,0.000039902243,0.0002693241,0.98832047,0.000052319672,0.0028981483,0.0000056190825],"about_ca_topic_score_codex":0.0012292068,"about_ca_topic_score_gemma":0.0014829851,"teacher_disagreement_score":0.0016833761,"about_ca_system_score_codex":0.00017013095,"about_ca_system_score_gemma":0.00028926038,"threshold_uncertainty_score":0.0056315064},"labels":[],"label_agreement":null},{"id":"W2464397429","doi":"10.1002/fsn3.403","title":"Hydroxycinnamic acids in cooked potato tubers from <i>Solanum tuberosum</i> group Phureja","year":2016,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Potato Plant Research","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Ministry of Environment and Sustainable Development; International Development Research Centre","keywords":"Chlorogenic acid; Hydroxycinnamic acid; Solanum; Caffeic acid; Solanum tuberosum; Food science; Chemistry; Germplasm; Cultivar; Horticulture; Quinic acid; Botany; Biology; Antioxidant; Biochemistry","score_opus":0.016699691967039323,"score_gpt":0.2242959016340552,"score_spread":0.20759620966701586,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2464397429","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994242,0.00013202768,0.00011927514,0.0000035630137,0.0000010066797,0.000002724014,0.0001771137,0.0000047237977,0.00013529185],"genre_scores_gemma":[0.998428,0.00011275388,0.0002900907,0.000009972672,0.0000015048876,0.000005275521,0.00085702015,0.000007930015,0.0002874697],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999453,0.0000075336948,0.0000051360007,0.000021048385,0.000009254566,0.000011760683],"domain_scores_gemma":[0.9997781,0.000035479476,0.000075676195,0.000021756408,0.000042783406,0.000046170593],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007118097,0.00030298324,0.00016306556,0.0005339012,0.0001797899,0.0002816117,0.000080146834,0.00014904753,0.0005664671],"category_scores_gemma":[0.00014978912,0.00012375893,0.00016854632,0.00036973957,0.00016665198,0.000110198176,0.00016433567,0.00023436318,0.00010880444],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020252613,0.000013983849,0.0052184956,0.000035583635,0.000016533115,0.00005919951,0.0000839207,0.00001916721,0.9934877,0.0000076034667,0.000006924501,0.000848334],"study_design_scores_gemma":[0.000018340357,0.00052002096,0.76660657,0.000016059063,0.000100915655,0.0005386286,0.00042103563,0.00029256355,0.2305949,0.000041298874,0.0008329259,0.000016831695],"about_ca_topic_score_codex":0.0027440027,"about_ca_topic_score_gemma":0.0029238253,"teacher_disagreement_score":0.0027440027,"about_ca_system_score_codex":0.000114316026,"about_ca_system_score_gemma":0.00010235372,"threshold_uncertainty_score":0.00545609},"labels":[],"label_agreement":null},{"id":"W2537549420","doi":"10.1002/fsn3.433","title":"A potential bioactive hard‐stock fat replacer comprised of a molecular gel","year":2016,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Supramolecular Self-Assembly in Materials","field":"Materials Science","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; University of Waterloo; Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada","keywords":"Ceramide; Canola; Chemistry; Fatty acid; Food science; Viability assay; Sphingosine; Polyunsaturated fatty acid; Long chain; Biochemistry; Cell","score_opus":0.01441547464901099,"score_gpt":0.2535137619413391,"score_spread":0.23909828729232813,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2537549420","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98292464,0.0029389164,0.0085033225,0.0002574092,0.00014104496,0.000047488076,0.000237134,0.00020713612,0.004742852],"genre_scores_gemma":[0.9867186,0.0009805353,0.0060182093,0.00011603687,0.000018310267,0.000026129632,0.0002011332,0.000024945912,0.00589606],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999788,0.0000034093932,0.0000011635841,0.0000053611407,0.000005533126,0.000005789996],"domain_scores_gemma":[0.9999759,0.0000034481052,0.0000062065064,0.0000019946056,0.000003844072,0.0000085920265],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000707499,0.0003283422,0.00012138795,0.00017691376,0.0000907579,0.00017301031,0.00018619203,0.0002814112,0.0012853703],"category_scores_gemma":[0.000044314187,0.00007365839,0.00022121318,0.00007468531,0.00010760558,0.0002021096,0.00014537325,0.00018043563,0.00039633937],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007021111,0.000025939715,0.00007131882,0.0000689718,0.0000073678316,0.00006891059,0.0000073359024,0.00010580169,0.99576426,0.00016901904,0.000081295926,0.0035596704],"study_design_scores_gemma":[0.000016073967,0.00025146842,0.00037849913,0.0000053945223,0.000019996687,0.00009536403,0.0000103160755,0.00086249254,0.9948791,0.000048834896,0.0034277218,0.000004602077],"about_ca_topic_score_codex":0.00021036212,"about_ca_topic_score_gemma":0.00027173638,"teacher_disagreement_score":0.0012853703,"about_ca_system_score_codex":0.00009569237,"about_ca_system_score_gemma":0.00007677168,"threshold_uncertainty_score":0.0042999983},"labels":[],"label_agreement":null},{"id":"W2562104843","doi":"10.1002/fsn3.451","title":"Development and evaluation of floating alginate microspheres for oral delivery of anthocyanins – A preliminary investigation","year":2016,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Chemistry; Acetic acid; Microsphere; Delivery system; Calcium carbonate; Chromatography; Calcium alginate; Anthocyanin; Calcium; Nuclear chemistry; Chemical engineering; Organic chemistry; Food science; Biomedical engineering","score_opus":0.07054853861821658,"score_gpt":0.27577945276633875,"score_spread":0.20523091414812217,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2562104843","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9867937,0.003980094,0.008003963,0.00007748667,0.000034097728,0.00020603646,0.00012478522,0.000040577022,0.00073930784],"genre_scores_gemma":[0.98514855,0.0020277067,0.0109964935,0.00003114795,0.000017237364,0.000063319436,0.00014504058,0.00001671831,0.0015537607],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99988973,0.00002135924,0.000009545613,0.000022280656,0.000041612566,0.000015495953],"domain_scores_gemma":[0.99989116,0.000023838806,0.000025192126,0.000009246999,0.00002838717,0.000022274739],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041063147,0.00034077695,0.00027292687,0.00016500344,0.00019023039,0.0002520687,0.00013548203,0.00032213877,0.0005161276],"category_scores_gemma":[0.00023628309,0.0001061712,0.00034149556,0.000079251775,0.00017625288,0.00023124724,0.00013063457,0.00019430429,0.000117884236],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044408585,0.000022089533,0.000059441238,0.000051931776,0.000003783574,0.000027056481,0.000013945067,0.00005441744,0.9981858,0.000018863122,0.000008984562,0.001509283],"study_design_scores_gemma":[0.000024313253,0.002984823,0.0026120285,0.0000115162675,0.000048274353,0.00018446318,0.000025615194,0.00085153733,0.9916768,0.000019894645,0.0015512011,0.000009537729],"about_ca_topic_score_codex":0.0010095162,"about_ca_topic_score_gemma":0.0012099884,"teacher_disagreement_score":0.0010095162,"about_ca_system_score_codex":0.00018844908,"about_ca_system_score_gemma":0.00018831312,"threshold_uncertainty_score":0.0021716356},"labels":[],"label_agreement":null},{"id":"W2607255910","doi":"10.1002/fsn3.468","title":"Antibacterial electrospun chitosan‐based nanofibers: A bacterial membrane perforator","year":2017,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":103,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Polytechnique Montréal","funders":"Fonds de recherche du Québec – Nature et technologies; Natural Sciences and Engineering Research Council of Canada","keywords":"Chitosan; Nanofiber; Listeria monocytogenes; Membrane; Chemistry; Electrospinning; Bacteria; Bacterial cell structure; Antibacterial activity; Listeria; Staphylococcus aureus; Membrane permeability; Microbiology; Biology; Nanotechnology; Materials science; Biochemistry; Organic chemistry","score_opus":0.014759667763159547,"score_gpt":0.25932176652416605,"score_spread":0.2445620987610065,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2607255910","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9918846,0.0014945082,0.0051541044,0.000070382375,0.000053146097,0.000048097183,0.0000780183,0.00006613754,0.0011510983],"genre_scores_gemma":[0.9915701,0.0005372413,0.0060913516,0.000040914823,0.00001768375,0.000034269764,0.00006398187,0.000011490039,0.0016328499],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99988425,0.000011721806,0.000007271512,0.000029986997,0.00004873138,0.000018016312],"domain_scores_gemma":[0.9998324,0.00004368585,0.000051842024,0.000007613866,0.000043409716,0.000021030579],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019581767,0.00047532687,0.00015959158,0.00024194339,0.0001022817,0.00014751221,0.00016530439,0.00042072838,0.00054053456],"category_scores_gemma":[0.00026019017,0.00010697454,0.00014600674,0.00010069479,0.00015811084,0.00026730716,0.00011483751,0.00019011706,0.00009660398],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001632154,0.000006843534,0.000020756599,0.00002558814,0.0000015074625,0.000019594294,0.0000029121736,0.000042511863,0.9992354,0.0000112599255,0.000008675426,0.00060854736],"study_design_scores_gemma":[0.000009361267,0.00014949516,0.0006802409,0.0000035763114,0.0000064594255,0.000054210625,0.000004917911,0.00061602483,0.9980337,0.000007266767,0.00043216045,0.0000026220007],"about_ca_topic_score_codex":0.00050782,"about_ca_topic_score_gemma":0.00078525196,"teacher_disagreement_score":0.00054053456,"about_ca_system_score_codex":0.00019970514,"about_ca_system_score_gemma":0.00011882117,"threshold_uncertainty_score":0.0018082261},"labels":[],"label_agreement":null},{"id":"W2628213400","doi":"10.1002/fsn3.473","title":"Determination of the protein quality of cooked Canadian pulses","year":2017,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":174,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Canadian Science Centre for Human and Animal Health; Agriculture and Agri-Food Canada; Canadian International Grains Institute; University of Manitoba","funders":"European Commission; Pulse Canada; U.S. Department of Agriculture","keywords":"Protein quality; Context (archaeology); Pinto bean; Protein efficiency ratio; Food science; Navy; Biology; Botany; Geography; Phaseolus; Body weight; Feed conversion ratio","score_opus":0.0569785081898389,"score_gpt":0.2881455701816841,"score_spread":0.23116706199184517,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2628213400","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9970049,0.00019761923,0.00048535597,0.0000091689835,0.000003151817,0.000020324516,0.00055125693,0.000013025926,0.001715098],"genre_scores_gemma":[0.9903594,0.00044553523,0.002363475,0.000036368845,0.000001914066,0.0000179716,0.0015970736,0.000021339769,0.005156853],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99959224,0.00001730176,0.000014577214,0.000064240136,0.00025288606,0.000058863945],"domain_scores_gemma":[0.9993031,0.000030025665,0.00006796364,0.000017115732,0.0004989996,0.000082713756],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003873801,0.00028721997,0.0002157033,0.0010745033,0.0010684299,0.0006689254,0.00028552228,0.0001461116,0.0011693087],"category_scores_gemma":[0.0006321146,0.00014425958,0.00017686433,0.0011395849,0.00038651266,0.00016844961,0.00022465293,0.0002373486,0.00016061717],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026397326,0.00016249175,0.29062662,0.00024071004,0.00028702745,0.00034642895,0.0020499364,0.00032196954,0.66388255,0.00038226918,0.00061151694,0.03844876],"study_design_scores_gemma":[0.000005185954,0.00028113544,0.9600228,0.000008329704,0.00005316259,0.00016467362,0.00039901005,0.00023831638,0.03643947,0.000019421594,0.0023532177,0.000015314214],"about_ca_topic_score_codex":0.5938805,"about_ca_topic_score_gemma":0.7871473,"teacher_disagreement_score":0.40611953,"about_ca_system_score_codex":0.002633731,"about_ca_system_score_gemma":0.0021751244,"threshold_uncertainty_score":0.8170225},"labels":[],"label_agreement":null},{"id":"W2767830899","doi":"10.1002/fsn3.548","title":"Nutritional value of raw <i>Canavalia ensiformis</i> and its utilization as partial replacement for soybean meal in the diet of <i>Clarias gariepinus</i> (Burchell, 1822) fingerlings","year":2017,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Nova Scotia Department of Fisheries and Aquaculture","keywords":"Canavalia ensiformis; Meal; Soybean meal; Clarias gariepinus; Biology; Nutrient; Fish meal; Food science; Animal science; Agronomy; Fish <Actinopterygii>; Raw material; Fishery; Ecology","score_opus":0.05527623763998358,"score_gpt":0.2894312465553892,"score_spread":0.23415500891540564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2767830899","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99947554,0.00020228369,0.000060716768,0.000013730217,0.0000036484992,0.000004506662,0.000064692416,0.0000045429,0.00017021684],"genre_scores_gemma":[0.9981489,0.00024081286,0.0006101596,0.000035834524,0.0000027108465,0.0000112258,0.0002659682,0.000005645764,0.00067871844],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99988186,0.000017474511,0.00001177639,0.000031109706,0.000030598552,0.000027078735],"domain_scores_gemma":[0.99975306,0.000038825245,0.00006646732,0.000013208466,0.00003820003,0.00009014709],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021130976,0.00044325055,0.00039520956,0.0004130959,0.00039274333,0.00040363194,0.00029074238,0.00028534923,0.00073645596],"category_scores_gemma":[0.00020268158,0.00014621502,0.00025097516,0.00022384067,0.0002610743,0.00025274494,0.0003176072,0.00044230936,0.00012406353],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013002544,0.00013645561,0.002266324,0.00012550551,0.000027963046,0.00009740795,0.0000421414,0.000082313156,0.9940726,0.000032337655,0.00001735651,0.0017993092],"study_design_scores_gemma":[0.00007502701,0.014551457,0.17428973,0.000081287726,0.0002573981,0.00059431884,0.0005293091,0.0007756529,0.8052527,0.00008879328,0.003451037,0.000053224547],"about_ca_topic_score_codex":0.0041060415,"about_ca_topic_score_gemma":0.009828454,"teacher_disagreement_score":0.0041060415,"about_ca_system_score_codex":0.0006359611,"about_ca_system_score_gemma":0.00034862437,"threshold_uncertainty_score":0.008164287},"labels":[],"label_agreement":null},{"id":"W2794164741","doi":"10.1002/fsn3.596","title":"Indigenous Ethiopian okra (<i>Abelmoschus esculentus)</i> mucilage: A novel ingredient with functional and antioxidant properties","year":2018,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Agricultural Practices and Plant Genetics","field":"Agricultural and Biological Sciences","cited_by":74,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lakehead University","funders":"","keywords":"Mucilage; Abelmoschus; DPPH; Botany; Absorption of water; Swelling capacity; Chemistry; Food science; Horticulture; Antioxidant; Biology; Materials science; Swelling","score_opus":0.0333855740493666,"score_gpt":0.19981726529487306,"score_spread":0.16643169124550647,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2794164741","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989711,0.00046267998,0.00023569666,0.000008123229,0.0000034600555,0.0000050895287,0.000060199334,0.000004276357,0.00024933327],"genre_scores_gemma":[0.99774396,0.0003581918,0.0011861253,0.00002768838,0.0000036609833,0.000005001729,0.0001518745,0.0000035096975,0.0005199973],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999666,0.0000045187594,0.0000044498443,0.000008214787,0.000006929012,0.000009312817],"domain_scores_gemma":[0.99994946,0.0000049709865,0.000015063696,0.0000032246296,0.0000110991305,0.000016230584],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000097968616,0.0003613938,0.00028789026,0.00037644475,0.00023327148,0.0002981335,0.000098457305,0.00012593833,0.0005123678],"category_scores_gemma":[0.000054724012,0.000080850135,0.00020933869,0.00023627409,0.000113283946,0.00022615948,0.00019111397,0.0001990637,0.00008392878],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016249024,0.00004524821,0.0024622725,0.000102930295,0.000024115261,0.00008961325,0.000040993007,0.00003463139,0.99395967,0.000027179532,0.000014268143,0.0030365787],"study_design_scores_gemma":[0.00004583442,0.0020916867,0.28571045,0.00006794275,0.00039823746,0.0015437527,0.0008864676,0.00058639474,0.7007704,0.000071766015,0.007796509,0.000030576422],"about_ca_topic_score_codex":0.0006731812,"about_ca_topic_score_gemma":0.001592236,"teacher_disagreement_score":0.0006731812,"about_ca_system_score_codex":0.00010608943,"about_ca_system_score_gemma":0.00008813047,"threshold_uncertainty_score":0.0017139912},"labels":[],"label_agreement":null},{"id":"W2796649734","doi":"10.1002/fsn3.647","title":"Effects of ethanol combined with ascorbic acid and packaging on the inhibition of browning and microbial growth in fresh‐cut Chinese yam","year":2018,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Browning; Ascorbic acid; Modified atmosphere; Food science; Ethanol; Chemistry; Bacterial growth; Population; Shelf life; Biochemistry; Biology; Bacteria","score_opus":0.013284833161461337,"score_gpt":0.21683691806875907,"score_spread":0.20355208490729773,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2796649734","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99776506,0.001687037,0.00022803502,0.000019119503,0.000013895853,0.000010969098,0.000037797057,0.000008122278,0.00022996975],"genre_scores_gemma":[0.99716336,0.0009173477,0.0011561483,0.00004935223,0.000008033108,0.000013276527,0.00010097606,0.0000056874624,0.00058568566],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998635,0.000029227951,0.00001846799,0.000033724235,0.000030478408,0.000024535066],"domain_scores_gemma":[0.9998467,0.000023306584,0.00005150333,0.000010768601,0.00003681897,0.00003084345],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014404516,0.00048785363,0.0003201264,0.00019936077,0.00019057571,0.00034476133,0.0001617909,0.00025439012,0.00044924478],"category_scores_gemma":[0.00014508466,0.00015182354,0.00030005572,0.00016147635,0.00017732989,0.00022073659,0.0001999309,0.00033713676,0.0000768697],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00061963097,0.000064002634,0.0012519592,0.000183423,0.000024165804,0.00009196169,0.00004999112,0.000051927247,0.9948344,0.000011776878,0.000017512857,0.0027991713],"study_design_scores_gemma":[0.000018453882,0.0025194006,0.02852678,0.000021632051,0.00012220787,0.00019617369,0.00019699222,0.00031085653,0.966826,0.000014234104,0.0012338555,0.000013360461],"about_ca_topic_score_codex":0.0013618862,"about_ca_topic_score_gemma":0.00286618,"teacher_disagreement_score":0.0013618862,"about_ca_system_score_codex":0.00015728561,"about_ca_system_score_gemma":0.00023919466,"threshold_uncertainty_score":0.0027079582},"labels":[],"label_agreement":null},{"id":"W2801162844","doi":"10.1002/fsn3.643","title":"A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables","year":2018,"lang":"en","type":"review","venue":"Food Science & Nutrition","topic":"Seed and Plant Biochemistry","field":"Agricultural and Biological Sciences","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Alberta","funders":"National Research Foundation","keywords":"Leafy vegetables; Biotechnology; Obesity; Traditional medicine; Leafy; Biology; Medicine; Food science; Environmental health; Botany","score_opus":0.1251200264511246,"score_gpt":0.29349388615029276,"score_spread":0.16837385969916815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2801162844","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0003461363,0.9983236,0.00009492342,0.00014158839,0.00012913992,0.000007676784,0.00007135975,0.000006835672,0.0008787006],"genre_scores_gemma":[0.0011088282,0.99794334,0.00022410465,0.000093932525,0.000060633687,0.0000070374786,0.00007849352,0.0000012834304,0.00048240653],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998443,0.000029047991,0.00003611029,0.000032189462,0.000044679608,0.00001364141],"domain_scores_gemma":[0.9997229,0.00013455485,0.000050785966,0.000007116105,0.00006609994,0.000018528883],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035967765,0.0007476453,0.0010179024,0.0030297614,0.00028927528,0.00074699684,0.0005835593,0.0006093628,0.0052348995],"category_scores_gemma":[0.0006375047,0.00023721333,0.0006751858,0.0025945443,0.00020504658,0.0008757176,0.00048233222,0.00072478224,0.0009574485],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000151756,0.00011043675,0.00039085592,0.1318577,0.0003186157,0.0004314166,0.00023572582,0.00032029892,0.006450488,0.0019862896,0.026528148,0.8312183],"study_design_scores_gemma":[0.000020970992,0.00019246039,0.0024186086,0.013881697,0.00048623915,0.0013641304,0.00013954147,0.000052754567,0.0011484036,0.0009498141,0.9793209,0.000024461591],"about_ca_topic_score_codex":0.0015637835,"about_ca_topic_score_gemma":0.0027855348,"teacher_disagreement_score":0.0052348995,"about_ca_system_score_codex":0.00032851566,"about_ca_system_score_gemma":0.0012126727,"threshold_uncertainty_score":0.0175125},"labels":[],"label_agreement":null},{"id":"W2883258308","doi":"10.1002/fsn3.744","title":"Static and dynamic methods to determine adsorption isotherms of hemp seed (<i>Cannabis sativa</i> L.) with different percentages of dockage","year":2018,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Equilibrium moisture content; Adsorption; Desorption; Hysteresis; Water content; Moisture; Materials science; Chemistry; Mathematics; Composite material; Analytical Chemistry (journal); Chromatography; Physics; Geotechnical engineering; Geology; Sorption","score_opus":0.021382796697732825,"score_gpt":0.2834477357790541,"score_spread":0.2620649390813212,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2883258308","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93303996,0.0018048808,0.058422007,0.00012517378,0.000049869297,0.00017922897,0.0011333553,0.00044409357,0.0048014717],"genre_scores_gemma":[0.9661708,0.0014604673,0.025738431,0.00007812559,0.000013570133,0.00031324176,0.00078046916,0.000049200742,0.005395679],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99981755,0.000010269078,0.000008551307,0.00004371379,0.00010246368,0.000017355906],"domain_scores_gemma":[0.9998672,0.000029971905,0.000023325565,0.000012105263,0.00005578291,0.000011611691],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021417855,0.00033026322,0.00030073617,0.0004912627,0.00027470154,0.00017365655,0.0004436585,0.00022106158,0.0011313801],"category_scores_gemma":[0.00025833354,0.00016585302,0.00032980167,0.0005257998,0.0001454566,0.00030425919,0.0002018879,0.00050915044,0.00023562349],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050895153,0.000028167295,0.0013488021,0.000102477425,0.000011260747,0.00003236694,0.00005417859,0.0005275074,0.9906166,0.00016908326,0.00011497391,0.0069437376],"study_design_scores_gemma":[0.000014071248,0.00019046472,0.019972619,0.000008888619,0.000038662274,0.00016011657,0.00009726622,0.0232964,0.9532756,0.00023431494,0.0026763994,0.00003523458],"about_ca_topic_score_codex":0.009330367,"about_ca_topic_score_gemma":0.011357307,"teacher_disagreement_score":0.009330367,"about_ca_system_score_codex":0.00043656636,"about_ca_system_score_gemma":0.00029798003,"threshold_uncertainty_score":0.018552125},"labels":[],"label_agreement":null},{"id":"W2883594645","doi":"10.1002/fsn3.707","title":"Effect of variety and drying temperature on physicochemical quality, functional property, and sensory acceptability of dried onion powder","year":2018,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Garlic and Onion Studies","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Food science; Sensory system; Chemistry; Psychology; Cognitive psychology","score_opus":0.03192207494973912,"score_gpt":0.2769537422056929,"score_spread":0.2450316672559538,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2883594645","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989888,0.00035134866,0.00014863453,0.0000100070065,0.0000074823247,0.000011458,0.00007467508,0.0000031268137,0.00040445747],"genre_scores_gemma":[0.99810445,0.00038030316,0.0006426077,0.000036919544,0.000003862799,0.000012242605,0.00016310823,0.00000884777,0.0006476437],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99981874,0.000035101348,0.000015916306,0.00004567238,0.000053959317,0.000030561565],"domain_scores_gemma":[0.99977833,0.000056859586,0.00006826073,0.000013841661,0.000047129488,0.000035607416],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029193537,0.00041467688,0.00025572296,0.0002751807,0.00022172503,0.00052175066,0.00013630147,0.00016018175,0.0010050294],"category_scores_gemma":[0.0003476408,0.000113556605,0.00035023905,0.00026385218,0.00019792077,0.00033945774,0.0001893428,0.0004132452,0.00007670743],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00092581625,0.000100645644,0.0042966353,0.00014536576,0.000046393943,0.00012998022,0.00011988599,0.00012240546,0.9910685,0.00003333692,0.000028585204,0.0029824574],"study_design_scores_gemma":[0.000024428557,0.0027043612,0.21585922,0.000048215454,0.00025208583,0.00034600936,0.00083326484,0.0005097337,0.7775896,0.00007279526,0.0017200256,0.000040229854],"about_ca_topic_score_codex":0.0010350454,"about_ca_topic_score_gemma":0.0022551976,"teacher_disagreement_score":0.0010350454,"about_ca_system_score_codex":0.00020444063,"about_ca_system_score_gemma":0.0001339249,"threshold_uncertainty_score":0.0033621192},"labels":[],"label_agreement":null},{"id":"W2884201880","doi":"10.1002/fsn3.747","title":"Determination of citric acid pretreatment effect on nutrient content, bioactive components, and total antioxidant capacity of dried sweet potato flour","year":2018,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Jimma University","keywords":"Chemistry; Food science; Orange (colour); Antioxidant; Proximate; Citric acid; Potato starch; Moisture; Antioxidant capacity; Starch; Biochemistry; Organic chemistry","score_opus":0.028357311062487,"score_gpt":0.2630664525669833,"score_spread":0.2347091415044963,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2884201880","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998026,0.0008697319,0.00055351603,0.00000878537,0.000007862524,0.000014847209,0.00020000178,0.000010065668,0.00030924816],"genre_scores_gemma":[0.9954268,0.000625662,0.0024522298,0.000032487715,0.0000036683925,0.000035745757,0.0005059536,0.00001273638,0.0009046791],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999833,0.00002719179,0.00002214471,0.000048548725,0.000046591176,0.000022450362],"domain_scores_gemma":[0.99978167,0.000041625215,0.00006022135,0.000018169907,0.00006380576,0.000034554094],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024371035,0.0004335007,0.00029956407,0.00032980635,0.00017471584,0.00020673093,0.00010949136,0.00019698357,0.00073044177],"category_scores_gemma":[0.00024205045,0.00018022807,0.0003182249,0.0003274644,0.00016992344,0.00018955053,0.00015430318,0.0004247564,0.00013238439],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015028431,0.00003521699,0.00083726214,0.000041943313,0.000012149455,0.000014944243,0.000021288924,0.000026266609,0.99818844,0.0000058633213,0.0000061245823,0.00066013413],"study_design_scores_gemma":[0.000014003374,0.0012364225,0.05595543,0.000018041821,0.00008169526,0.00007261264,0.00011390326,0.00032822276,0.9412884,0.000022015174,0.00085707754,0.000012106793],"about_ca_topic_score_codex":0.0006964291,"about_ca_topic_score_gemma":0.0012683487,"teacher_disagreement_score":0.00073044177,"about_ca_system_score_codex":0.00009850041,"about_ca_system_score_gemma":0.000111091285,"threshold_uncertainty_score":0.0024436116},"labels":[],"label_agreement":null},{"id":"W2884253919","doi":"10.1002/fsn3.725","title":"<i>Salmonella</i> spp. and <i>Campylobacter</i> spp. in poultry feces and carcasses in Ouagadougou, Burkina Faso","year":2018,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Salmonella and Campylobacter epidemiology","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Cegep de Saint Hyacinthe; Natural Sciences and Engineering Research Council of Canada","funders":"International Foundation for Science","keywords":"Campylobacter; Salmonella; Feces; Campylobacter jejuni; Veterinary medicine; Biology; Poultry farming; Fecal coliform; Microbiology; Food science; Bacteria; Medicine; Water quality; Ecology","score_opus":0.021047907118282087,"score_gpt":0.24761814660180748,"score_spread":0.2265702394835254,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2884253919","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99953604,0.00012100383,0.000034721084,0.0000143008965,9.727837e-7,0.0000062607683,0.00005822484,0.0000013204057,0.00022718661],"genre_scores_gemma":[0.9993173,0.00015796744,0.00018045215,0.000015961634,0.0000018208037,0.0000054744874,0.00009475738,5.936486e-7,0.0002257505],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998241,0.000040583738,0.000024409846,0.00003637098,0.000029125407,0.00004543759],"domain_scores_gemma":[0.99970466,0.000038832477,0.00014043706,0.000008165442,0.00006506708,0.000042887736],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026730896,0.00033805854,0.00017950896,0.0010236001,0.0010367428,0.00070116605,0.00016597516,0.0002838238,0.00084664434],"category_scores_gemma":[0.00040297623,0.00027713933,0.00011091536,0.000766765,0.00050081994,0.000356765,0.0003496229,0.00015969723,0.00013244689],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009823332,0.00007543397,0.97550344,0.00007299189,0.000020814556,0.0009131116,0.0026931579,0.00007231523,0.015525214,0.000022760207,0.00006742347,0.004935131],"study_design_scores_gemma":[0.0000038408475,0.00012769212,0.9917853,0.000028254713,0.000011142663,0.00058023114,0.005939502,0.0001299117,0.0009320407,0.000012350823,0.00044462585,0.00000509488],"about_ca_topic_score_codex":0.07736604,"about_ca_topic_score_gemma":0.12717587,"teacher_disagreement_score":0.07736604,"about_ca_system_score_codex":0.0006850407,"about_ca_system_score_gemma":0.0004165628,"threshold_uncertainty_score":0.15383148},"labels":[],"label_agreement":null},{"id":"W2885161862","doi":"10.1002/fsn3.826","title":"In vitro antihypertensive and antioxidative properties of trypsin‐derived <i>Moringa oleifera</i> seed globulin hydrolyzate and its membrane fractions","year":2018,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Tertiary Education Trust Fund","keywords":"DPPH; Chemistry; Moringa; Trypsin; Antioxidant; Globulin; Hydrolysis; Peptide; Chelation; Biochemistry; In vitro; Enzymatic hydrolysis; Fractionation; Food science; Chromatography; Enzyme; Organic chemistry; Biology","score_opus":0.016457964585245767,"score_gpt":0.23947390539997448,"score_spread":0.22301594081472872,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2885161862","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99785596,0.001184076,0.0005005027,0.000017301843,0.000007703213,0.000007096593,0.00009532363,0.000008381119,0.0003236026],"genre_scores_gemma":[0.9971812,0.0007427942,0.00090008706,0.000027482798,0.000008952488,0.000010154778,0.0003649824,0.000005619554,0.0007587687],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99993646,0.000014170309,0.000008121455,0.000010281981,0.000014396245,0.000016611495],"domain_scores_gemma":[0.99991643,0.000019998075,0.000025140156,0.000005675764,0.000012555048,0.000020212725],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015782632,0.0003270856,0.00020165491,0.00015354248,0.000095183095,0.00011710178,0.000074491414,0.00015174944,0.00055913214],"category_scores_gemma":[0.000103468905,0.00008821522,0.0002379849,0.00013007993,0.00010382699,0.00012766139,0.00007234769,0.00025398223,0.00011699418],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016293075,0.000023522463,0.00017830053,0.000022783213,0.0000064693627,0.000016924523,0.000008976828,0.000027783402,0.99903727,0.0000079682195,0.0000037549,0.0005033573],"study_design_scores_gemma":[0.000011947196,0.0010190415,0.009594428,0.000004939577,0.00003483997,0.00008292302,0.000017617216,0.00021997794,0.988565,0.000013510694,0.00043229785,0.0000034587786],"about_ca_topic_score_codex":0.00048508207,"about_ca_topic_score_gemma":0.00070550846,"teacher_disagreement_score":0.00055913214,"about_ca_system_score_codex":0.00009207955,"about_ca_system_score_gemma":0.00009497709,"threshold_uncertainty_score":0.0018704534},"labels":[],"label_agreement":null},{"id":"W2885195699","doi":"10.1002/fsn3.751","title":"Effect of soybean (<i>Glycine max</i>(L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition","year":2018,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"United States Agency for International Development","keywords":"Glycine; Preference; Food science; Inclusion (mineral); Mathematics; Chemistry; Biochemistry; Amino acid; Mineralogy; Statistics","score_opus":0.05018618561851143,"score_gpt":0.2566036727744661,"score_spread":0.20641748715595468,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2885195699","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999871,0.00003561975,0.000007010407,0.0000068667864,8.599153e-7,0.0000025810245,0.00001333456,6.468475e-7,0.000061929524],"genre_scores_gemma":[0.99957293,0.00004387389,0.00008860387,0.000015113211,8.0073715e-7,0.0000044243156,0.000029252134,5.703084e-7,0.0002444169],"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99985087,0.000059236874,0.000010245678,0.000023615172,0.000019618541,0.000036297388],"domain_scores_gemma":[0.9996183,0.00013130336,0.0001069021,0.000014371915,0.000029972158,0.00009912111],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039774965,0.00022995002,0.00021583003,0.0001444906,0.00024344074,0.00042683096,0.00012428958,0.0001810709,0.0016229253],"category_scores_gemma":[0.0006425119,0.00012282452,0.00027549206,0.0001237627,0.00018449214,0.00014166575,0.00021738435,0.00028406284,0.00009753034],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.11395965,0.016154457,0.41010132,0.00086251035,0.0010548038,0.00074053486,0.004006433,0.0006661506,0.4071923,0.00020341572,0.00054750347,0.044510912],"study_design_scores_gemma":[0.00017632778,0.020166922,0.96844774,0.000032418084,0.00021172618,0.00007790129,0.00085360813,0.00035098536,0.008956381,0.000016512566,0.00069794426,0.000011453965],"about_ca_topic_score_codex":0.00875709,"about_ca_topic_score_gemma":0.018734973,"teacher_disagreement_score":0.00875709,"about_ca_system_score_codex":0.0002803411,"about_ca_system_score_gemma":0.0001480094,"threshold_uncertainty_score":0.017412245},"labels":[],"label_agreement":null},{"id":"W2885587488","doi":"10.1002/fsn3.748","title":"Development of value‐added nutritious crackers with high antidiabetic properties from blends of <i>Acha</i> (<i>Digitaria exilis</i>) and blanched Pigeon pea (<i>Cajanus cajan</i>)","year":2018,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Tertiary Education Trust Fund","keywords":"Antinutrient; Food science; Cajanus; Chemistry; Pea protein; Antioxidant; DPPH; Blanching; Biochemistry; Phytic acid; Biology; Agronomy","score_opus":0.017157847784779814,"score_gpt":0.21843779884438166,"score_spread":0.20127995105960184,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2885587488","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973104,0.0006799505,0.0012620746,0.000021502748,0.000012829375,0.000024743656,0.0001327458,0.000028761648,0.00052706414],"genre_scores_gemma":[0.9931043,0.0004860798,0.004526404,0.000036948204,0.0000048112465,0.000016737484,0.00032739528,0.000022174241,0.0014750466],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999931,0.000007898658,0.0000065701224,0.00002113262,0.000021150645,0.000012333732],"domain_scores_gemma":[0.99991846,0.0000063890757,0.000024445348,0.000004891873,0.000018915012,0.000026840104],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011941772,0.00036326994,0.00021753718,0.00040586,0.00013704185,0.0002945331,0.00018860637,0.00027271098,0.0007695815],"category_scores_gemma":[0.0000964237,0.00015621963,0.00029806557,0.00025965835,0.00011337959,0.00026783423,0.00022175061,0.00040325525,0.00013053435],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006338637,0.000027459271,0.00010811071,0.00004664009,0.000007081076,0.000028863125,0.0000053816584,0.000024392919,0.998923,0.000019229627,0.000008854992,0.00073767477],"study_design_scores_gemma":[0.00002577863,0.0012441515,0.0127286045,0.000022976494,0.000077537465,0.0001816051,0.00003986668,0.0007890251,0.98233664,0.0000209876,0.0025201004,0.000012714542],"about_ca_topic_score_codex":0.00047799211,"about_ca_topic_score_gemma":0.0015940556,"teacher_disagreement_score":0.0007695815,"about_ca_system_score_codex":0.00014962823,"about_ca_system_score_gemma":0.00009079564,"threshold_uncertainty_score":0.0025745034},"labels":[],"label_agreement":null},{"id":"W2888250188","doi":"10.1002/fsn3.740","title":"Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats","year":2018,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":70,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Tertiary Education Trust Fund","keywords":"Hydrolysate; Antioxidant; Chemistry; Food science; Amino acid; Pepsin; DPPH; Phenylalanine; Enzymatic hydrolysis; Hydrolysis; Biochemistry; Enzyme","score_opus":0.00805088254752593,"score_gpt":0.20724310487675027,"score_spread":0.19919222232922434,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2888250188","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977549,0.0011218827,0.00040574843,0.000043745673,0.000029720753,0.000015423026,0.00026416156,0.00002194947,0.00034260814],"genre_scores_gemma":[0.9949622,0.0011026579,0.0009907283,0.00006161655,0.000017725066,0.00003263592,0.00054671924,0.000010002932,0.0022757864],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999335,0.000009710702,0.0000069987736,0.000015353848,0.000014939119,0.00001952694],"domain_scores_gemma":[0.9998154,0.000019431756,0.00005730105,0.000012181114,0.000024808269,0.00007084317],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014862929,0.00063334574,0.0002724776,0.00043622026,0.00016486771,0.00016647362,0.00011403503,0.0002921634,0.0010241352],"category_scores_gemma":[0.00015084115,0.00020125347,0.0003845816,0.00019620472,0.0002021861,0.00021272116,0.000107542706,0.0005198427,0.00013956951],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011421732,0.00022575833,0.00047021417,0.000057209752,0.000023099712,0.000056046316,0.000026756758,0.000047465786,0.996572,0.000023042945,0.00002453496,0.0013317056],"study_design_scores_gemma":[0.00008856089,0.005429909,0.030142432,0.000012610764,0.000098172706,0.00014910477,0.000078564306,0.0004564621,0.96260303,0.00004435621,0.0008805698,0.000016058197],"about_ca_topic_score_codex":0.00094475586,"about_ca_topic_score_gemma":0.0010540109,"teacher_disagreement_score":0.0010241352,"about_ca_system_score_codex":0.00013524415,"about_ca_system_score_gemma":0.00012404674,"threshold_uncertainty_score":0.003426075},"labels":[],"label_agreement":null},{"id":"W2895246255","doi":"10.1002/fsn3.814","title":"Evaluation of actions, barriers, and facilitators to reducing dietary sodium in health care institutions","year":2018,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Sodium Intake and Health","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"St Joseph's Health Centre; Ontario Tech University; Toronto Public Health","funders":"","keywords":"Business; Health care; Nursing; Medicine; Political science","score_opus":0.10777406967016435,"score_gpt":0.4032002137397628,"score_spread":0.29542614406959844,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2895246255","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99621445,0.0002645245,0.00017852956,0.00072097284,0.000009765661,0.000981168,0.0001438771,0.000011880247,0.0014749091],"genre_scores_gemma":[0.9963929,0.0005048659,0.0018226273,0.00015150376,0.000007790609,0.00070001866,0.00011906554,0.0000022481547,0.00029900463],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.98986125,0.005225173,0.0010151558,0.0003234857,0.0018830026,0.0016918796],"domain_scores_gemma":[0.97816557,0.007835154,0.0052079093,0.00039553657,0.00518451,0.0032113376],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.017567186,0.00049127307,0.0005780229,0.0010678804,0.0020306895,0.0015722234,0.0010673729,0.0004658181,0.0021502727],"category_scores_gemma":[0.029883098,0.00037402127,0.0009531484,0.0013523072,0.0010244596,0.001194048,0.002053385,0.0008922843,0.00015572838],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006043951,0.0024278576,0.8927388,0.0021890327,0.00019708069,0.00012457136,0.023122733,0.0002906265,0.00043642524,0.00021170829,0.0009436158,0.076713085],"study_design_scores_gemma":[0.00017426937,0.003982845,0.92176425,0.0012153827,0.00031036523,0.00006141959,0.06763421,0.0011946672,0.0009696606,0.0001625268,0.0024846888,0.000045722543],"about_ca_topic_score_codex":0.052941453,"about_ca_topic_score_gemma":0.0983619,"teacher_disagreement_score":0.052941453,"about_ca_system_score_codex":0.009764271,"about_ca_system_score_gemma":0.03728803,"threshold_uncertainty_score":0.10526657},"labels":[],"label_agreement":null},{"id":"W2896669955","doi":"10.1002/fsn3.766","title":"Liver and plasma lipid changes induced by cyclic fatty acid monomers from heated vegetable oil in the rat","year":2018,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Liver Disease Diagnosis and Treatment","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Aspartate transaminase; Alanine transaminase; Transaminase; Triglyceride; Cholesterol; Chemistry; Internal medicine; Phosphocholine; Fatty acid; Phosphatidylcholine; Endocrinology; Biochemistry; Medicine; Enzyme; Phospholipid; Alkaline phosphatase","score_opus":0.027729931755925002,"score_gpt":0.25759666673284054,"score_spread":0.22986673497691554,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2896669955","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991466,0.00021313557,0.00023476437,0.000023165041,0.000011579136,0.000009451841,0.00012654942,0.000020660378,0.00021404405],"genre_scores_gemma":[0.9960439,0.0004686628,0.0007503608,0.000052910178,0.00001207534,0.00005179613,0.00056077447,0.000012879337,0.0020466493],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99987984,0.000014238985,0.000008136871,0.000025954982,0.000028392562,0.000043436452],"domain_scores_gemma":[0.999708,0.000028167897,0.00009570479,0.0000352671,0.000036150912,0.000096769036],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014393491,0.0006517128,0.00028801875,0.00078784645,0.0001741482,0.00020399939,0.00015358011,0.00035906988,0.0013104192],"category_scores_gemma":[0.0001616549,0.0002982634,0.00031791528,0.00024808198,0.00041917711,0.00022905484,0.0002188595,0.0007204737,0.00035005412],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0038883986,0.00021748348,0.0013714222,0.000036342324,0.000013812118,0.000098378776,0.000029909042,0.000051777344,0.99241966,0.000032972563,0.000027634525,0.0018121732],"study_design_scores_gemma":[0.00021013716,0.010790584,0.040548876,0.000012610441,0.0000698958,0.00034566506,0.00016247651,0.00042401432,0.9464393,0.00008828801,0.00088571,0.000022216687],"about_ca_topic_score_codex":0.001156278,"about_ca_topic_score_gemma":0.0012633759,"teacher_disagreement_score":0.0013104192,"about_ca_system_score_codex":0.00029896147,"about_ca_system_score_gemma":0.00024337761,"threshold_uncertainty_score":0.004383743},"labels":[],"label_agreement":null},{"id":"W2897787912","doi":"10.1002/fsn3.780","title":"Association of raisin and raisin‐containing food consumption with nutrient intake and diet quality in <scp>US</scp> children: <scp>NHANES</scp> 2001‐2012","year":2018,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"National Health and Nutrition Examination Survey; Medicine; Nutrient; Food science; Vitamin C; Vitamin; Micronutrient; Dietary fiber; Food group; Environmental health; Biology; Population; Internal medicine","score_opus":0.02905651082499003,"score_gpt":0.29090048794455337,"score_spread":0.2618439771195633,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2897787912","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996084,0.00022605076,0.00004007816,0.000029075789,0.000002801125,0.0000061727656,0.0032212338,0.000004329717,0.00038626246],"genre_scores_gemma":[0.9955468,0.00019227693,0.00020035649,0.000026792446,0.000007032842,0.00001908333,0.0034994364,0.0000046979917,0.00050353265],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99961877,0.0000726161,0.000057348163,0.00009430394,0.000097559576,0.00005934898],"domain_scores_gemma":[0.9986059,0.00014896944,0.00081331335,0.00007649598,0.00022235152,0.00013294004],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004580323,0.00022142209,0.00024819482,0.0008166859,0.00023815471,0.00040784557,0.00029059357,0.00027675543,0.0021899317],"category_scores_gemma":[0.0011716516,0.00027651832,0.0004978924,0.0014910372,0.00017767753,0.00022796307,0.00035075995,0.00045902122,0.00030166196],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006292459,0.000016778105,0.9990783,0.000015548334,0.000060295257,0.000015314989,0.000035762412,0.00001552479,0.00016414413,0.0000057264947,0.00010439619,0.00042526305],"study_design_scores_gemma":[0.0000018594275,0.000019495212,0.99967396,0.0000037677135,0.000013738457,0.000042650547,0.000044366134,0.000031847754,0.000053670432,0.000001966732,0.00011155401,0.0000012324866],"about_ca_topic_score_codex":0.030009644,"about_ca_topic_score_gemma":0.043340042,"teacher_disagreement_score":0.030009644,"about_ca_system_score_codex":0.00043051463,"about_ca_system_score_gemma":0.00032431865,"threshold_uncertainty_score":0.05966997},"labels":[],"label_agreement":null},{"id":"W2897886066","doi":"10.1002/fsn3.798","title":"Prevalence and predictors of undernutrition among underfive children in Arusha District, Tanzania","year":2018,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"National Infrastructure for Microbiological Resources; Tanzania Commission for Science and Technology; Wellcome Trust; Wellcome","keywords":"Underweight; Wasting; Malnutrition; Tanzania; Medicine; Anthropometry; Breastfeeding; Environmental health; Weight for Age; Population; Malnutrition in children; Psychological intervention; Under-five; Pediatrics; Demography; Body mass index; Overweight; Geography","score_opus":0.012080761960936895,"score_gpt":0.25064314979120234,"score_spread":0.23856238783026545,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2897886066","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99971956,0.000081649596,0.000007718027,0.000019241419,0.0000013044505,0.0000036451047,0.000083656516,0.0000010862982,0.00008209065],"genre_scores_gemma":[0.99980253,0.00005191875,0.000021518994,0.000007374045,0.0000013998811,0.000004872673,0.00006809586,3.1507642e-7,0.00004200885],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997538,0.00006132459,0.00002216125,0.00003799489,0.000035220623,0.0000895138],"domain_scores_gemma":[0.99942076,0.00007007742,0.00027189718,0.000019124127,0.000060397146,0.00015772066],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031282392,0.00024529206,0.0002492575,0.0008779308,0.00040604902,0.00043277605,0.00028073616,0.00022323601,0.0010465173],"category_scores_gemma":[0.0006908775,0.00025946854,0.00015793093,0.00075418607,0.00032044825,0.00023216051,0.0004457618,0.00033129982,0.00012288896],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016895601,0.000016370532,0.9986148,0.000014450512,0.0000067041983,0.0001294426,0.00031001837,0.000016628203,0.00023299224,0.000011036902,0.000061657774,0.00056905043],"study_design_scores_gemma":[0.0000015976668,0.00003256893,0.9991912,0.000006794984,0.0000036822266,0.00010037486,0.00055078603,0.00003809277,0.000016649117,0.0000033527597,0.000053719927,0.00000118095],"about_ca_topic_score_codex":0.029324137,"about_ca_topic_score_gemma":0.045373674,"teacher_disagreement_score":0.029324137,"about_ca_system_score_codex":0.00032944404,"about_ca_system_score_gemma":0.00046541175,"threshold_uncertainty_score":0.058306932},"labels":[],"label_agreement":null},{"id":"W2912235874","doi":"10.1002/fsn3.832","title":"Response surface optimization for recovery of polyphenols and carotenoids from leaves of <i>Centella asiatica</i> using an ethanol‐based solvent system","year":2019,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Medicinal Plants and Neuroprotection","field":"Medicine","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"National Science Foundation","keywords":"Centella; Carotenoid; Gallic acid; Extraction (chemistry); Polyphenol; Response surface methodology; Chemistry; Solvent; Chromatography; Ethanol; Antioxidant; Botany; Food science; Organic chemistry; Biology","score_opus":0.03680963435441691,"score_gpt":0.27707839975886206,"score_spread":0.24026876540444514,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2912235874","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95841175,0.0013295825,0.03888419,0.00009090749,0.000025024081,0.000106617954,0.00021221941,0.00024003025,0.00069972296],"genre_scores_gemma":[0.96130884,0.0010206392,0.035783887,0.000051875726,0.000006712305,0.00022271645,0.00042210257,0.000048108606,0.0011351105],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99958533,0.000115170325,0.000037235895,0.000072791096,0.00014150758,0.000047942325],"domain_scores_gemma":[0.999843,0.000059331163,0.00003309806,0.00000997292,0.000045344685,0.000009214546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066819845,0.00071445585,0.0006831702,0.00032827773,0.00015566751,0.00040955225,0.00033135476,0.0004058534,0.0005091944],"category_scores_gemma":[0.0005530912,0.00032163336,0.00088645885,0.00048302143,0.00019959302,0.00027755767,0.00026073324,0.0004503411,0.00026945653],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011610931,0.00004256203,0.00021051485,0.00011534844,0.00001954237,0.000017422983,0.000018995146,0.0009059011,0.9951533,0.000020595573,0.000024136094,0.003355538],"study_design_scores_gemma":[0.000015703632,0.0004440846,0.0034498293,0.00000797349,0.000033399316,0.0000626509,0.000033336248,0.01102922,0.98421234,0.000027128139,0.00066656125,0.000017694685],"about_ca_topic_score_codex":0.00088848197,"about_ca_topic_score_gemma":0.0011909476,"teacher_disagreement_score":0.00088848197,"about_ca_system_score_codex":0.0003192693,"about_ca_system_score_gemma":0.000202104,"threshold_uncertainty_score":0.0035337806},"labels":[],"label_agreement":null},{"id":"W2915043245","doi":"10.1002/fsn3.931","title":"Toxicological studies on the botanical supplement LI12542F6 containing extracts of<i>Sphaeranthus indicus</i>flower heads and<i>Mangifera indica</i>(mango tree) bark","year":2019,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Mangiferin and Mango Extracts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Inro Consultants (Canada)","funders":"","keywords":"Mangifera; Irritation; Clastogen; Toxicity; No-observed-adverse-effect level; Chemosis; Eye irritation; Genotoxicity; Traditional medicine; Biology; Acute toxicity; Toxicology; Medicine; Pharmacology; Botany; Internal medicine; Surgery; Immunology","score_opus":0.044755980613943626,"score_gpt":0.3191942765315337,"score_spread":0.27443829591759006,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2915043245","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99729437,0.0008172405,0.00035255362,0.00002937483,0.00001418503,0.000032016924,0.00027915204,0.000022554877,0.0011585432],"genre_scores_gemma":[0.9956006,0.0007623418,0.00079700875,0.00004680257,0.0000099892095,0.000021490094,0.0005781174,0.0000063433845,0.0021773658],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999948,0.00001120282,0.0000058075198,0.000011334313,0.000012820391,0.000010762998],"domain_scores_gemma":[0.99992204,0.000012286628,0.000021241802,0.0000054664342,0.00001743611,0.0000216167],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011897195,0.00038780965,0.00021573786,0.00031874442,0.00022913612,0.000101215126,0.000112043,0.00023981006,0.0016076334],"category_scores_gemma":[0.000082098486,0.00007744957,0.0002800534,0.0001664768,0.00013731483,0.00009636174,0.00009039652,0.00021737067,0.0002258085],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041612372,0.00008063987,0.00023536183,0.00004765541,0.0000065112968,0.000045445275,0.000018096734,0.000050737915,0.9977679,0.00001559029,0.000028978657,0.0012868573],"study_design_scores_gemma":[0.00006176462,0.009608177,0.014066401,0.000017357763,0.00008870879,0.0002428856,0.00007174312,0.00024557672,0.97311485,0.000017619106,0.0024530084,0.00001187122],"about_ca_topic_score_codex":0.0015709612,"about_ca_topic_score_gemma":0.001995835,"teacher_disagreement_score":0.0016076334,"about_ca_system_score_codex":0.00012717793,"about_ca_system_score_gemma":0.00020518484,"threshold_uncertainty_score":0.0053780675},"labels":[],"label_agreement":null},{"id":"W2919044080","doi":"10.1002/fsn3.977","title":"Low intakes of dietary fiber and magnesium are associated with insulin resistance and hyperandrogenism in polycystic ovary syndrome: A cohort study","year":2019,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Ovarian function and disorders","field":"Medicine","cited_by":68,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Polycystic ovary; Medicine; Endocrinology; Internal medicine; Insulin resistance; Hyperandrogenism; Dehydroepiandrosterone sulfate; Body mass index; Obesity; Testosterone (patch); Insulin; Glycemic index; Hormone; Glycemic; Androgen","score_opus":0.010094681281280627,"score_gpt":0.2208516524296576,"score_spread":0.21075697114837696,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2919044080","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99917644,0.00015769232,0.00007127748,0.00003378054,0.000009387891,0.000020965113,0.00035804184,0.0000028220213,0.00016957558],"genre_scores_gemma":[0.99882215,0.0001528392,0.0001569229,0.0000454215,0.000017272921,0.00002728269,0.00056318595,0.0000036933704,0.00021117108],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995034,0.000114786104,0.00006013911,0.00014298256,0.00009640733,0.000082330735],"domain_scores_gemma":[0.9989195,0.00011168092,0.00035339897,0.00017742736,0.00013730883,0.00030066213],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00077108893,0.00050561846,0.00053428987,0.00079506176,0.0008558334,0.000797469,0.00043590393,0.0005434119,0.0014935568],"category_scores_gemma":[0.0014743066,0.0006357178,0.0008074924,0.001141346,0.00028806902,0.00045671407,0.00049033243,0.0007722346,0.00023583072],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000235942,0.00006302287,0.9984548,0.000006544881,0.00020904519,0.000100877995,0.000080693695,0.00000943042,0.00033432228,0.000007483897,0.00008363255,0.00041424498],"study_design_scores_gemma":[0.000033722525,0.00017023012,0.99908566,0.0000049673085,0.00009575253,0.00025760816,0.00012591464,0.00005249729,0.000030905772,0.000011259162,0.00012737385,0.000004190671],"about_ca_topic_score_codex":0.010320402,"about_ca_topic_score_gemma":0.010682196,"teacher_disagreement_score":0.010320402,"about_ca_system_score_codex":0.0002744594,"about_ca_system_score_gemma":0.0004423479,"threshold_uncertainty_score":0.020520627},"labels":[],"label_agreement":null},{"id":"W2920336814","doi":"10.1002/fsn3.964","title":"Feasibility and acceptability of food‐based complementary feeding recommendations using Trials of Improved Practices among poor families in rural Eastern and Western Uganda","year":2019,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Global Affairs Canada; World Health Organization","keywords":"Focus group; Environmental health; Promotion (chess); Medicine; Socioeconomics; Business; Marketing; Political science; Sociology","score_opus":0.10953704269224053,"score_gpt":0.37888526131894823,"score_spread":0.2693482186267077,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2920336814","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983216,0.0001530099,0.00021397564,0.00014588963,0.0000062779836,0.00049793994,0.000034548902,0.0000041451663,0.00062269566],"genre_scores_gemma":[0.9963613,0.00029989096,0.001808125,0.0000750083,0.000006047735,0.0012066725,0.000025712277,0.000002382838,0.00021475412],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9570585,0.035548013,0.00251778,0.00078460213,0.0028606604,0.0012304592],"domain_scores_gemma":[0.96038735,0.025526201,0.0069181155,0.00214387,0.0035863405,0.0014382121],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.03743433,0.00047468368,0.00084127975,0.00067169924,0.0016624129,0.0018118549,0.0011388139,0.00093322934,0.0013335485],"category_scores_gemma":[0.08332982,0.00067601196,0.0005181402,0.00081472757,0.0018160873,0.0019516895,0.0023703678,0.0010732572,0.00014283348],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0067963996,0.009749509,0.3763209,0.0028665396,0.00032033212,0.0013460588,0.24334534,0.0015650208,0.0037430287,0.00075065106,0.0012276857,0.3519686],"study_design_scores_gemma":[0.0018943155,0.10044563,0.5984872,0.0049463063,0.00060205895,0.001052536,0.26582405,0.003219412,0.006520058,0.0015843856,0.015043657,0.0003804174],"about_ca_topic_score_codex":0.005205705,"about_ca_topic_score_gemma":0.0061754035,"teacher_disagreement_score":0.03743433,"about_ca_system_score_codex":0.0014838425,"about_ca_system_score_gemma":0.00350839,"threshold_uncertainty_score":0.19797403},"labels":[],"label_agreement":null},{"id":"W2938418406","doi":"10.1002/fsn3.1008","title":"The effect of desulfurization on the postharvest quality and sulfite metabolism in pulp of sulfitated “Feizixiao” Litchi (<i>Litchi chinensis</i> Sonn.) fruits","year":2019,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Special Fund for Agro-scientific Research in the Public Interest; Guangxi Talent Highland of Preservation and Deep Processing Research in Fruit and Vegetables; China Agricultural Research System; National Natural Science Foundation of China","keywords":"Sulfite; Sulfite oxidase; Chemistry; Postharvest; Pulp (tooth); Food science; Sulfur; Sulfur metabolism; Metabolism; Biochemistry; Horticulture; Organic chemistry; Biology; Medicine","score_opus":0.021094166776190255,"score_gpt":0.2504812594651102,"score_spread":0.22938709268891994,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2938418406","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987111,0.00045322755,0.0002140087,0.000019162395,0.000007960409,0.000008337633,0.00019846723,0.000011298215,0.00037637202],"genre_scores_gemma":[0.99653196,0.00021897486,0.0004929282,0.00003372971,0.0000050519134,0.000016647777,0.0005553392,0.000012099659,0.002133267],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99993765,0.0000068913614,0.0000053044496,0.000018125731,0.000015436482,0.000016670932],"domain_scores_gemma":[0.99991786,0.000008203716,0.000021804464,0.000005235662,0.00002023071,0.00002660961],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008489463,0.00048142642,0.00032381102,0.0002569398,0.00022946228,0.0003062708,0.00012846307,0.00018144249,0.0010030838],"category_scores_gemma":[0.00007886096,0.00013171477,0.00036305893,0.0002331014,0.00019090452,0.0003023011,0.00018302367,0.00044521716,0.00012802027],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035549424,0.00002888441,0.0017544159,0.000054235436,0.000011834685,0.00006427284,0.00005533378,0.000031133237,0.9966629,0.000014810678,0.000017666875,0.00094892766],"study_design_scores_gemma":[0.000023455666,0.0011961871,0.17723083,0.000014527832,0.00008497151,0.00015160309,0.00034722209,0.00094831537,0.81854135,0.000051739145,0.0013817983,0.000027945425],"about_ca_topic_score_codex":0.0033315923,"about_ca_topic_score_gemma":0.006003405,"teacher_disagreement_score":0.0033315923,"about_ca_system_score_codex":0.00024848702,"about_ca_system_score_gemma":0.00019784887,"threshold_uncertainty_score":0.0066244006},"labels":[],"label_agreement":null},{"id":"W2940758605","doi":"10.1002/fsn3.1022","title":"Successive grinding and sieving as a new tool to fractionate polyphenols and antioxidants of plants powders: Application to <i>Boscia senegalensis</i> seeds, <i>Dichrostachys glomerata</i> fruits, and <i>Hibiscus sabdariffa</i> calyx powders","year":2019,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Hibiscus Plant Research Studies","field":"Pharmacology, Toxicology and Pharmaceutics","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Hibiscus sabdariffa; Polyphenol; Antioxidant; Chemistry; Food science; Botany; Chemical composition; Hibiscus; Biology; Biochemistry","score_opus":0.03595714486379223,"score_gpt":0.38143334888926217,"score_spread":0.34547620402546997,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2940758605","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9794266,0.0018648551,0.017331172,0.00007348771,0.000028959244,0.00007970604,0.00010242221,0.000115203846,0.000977617],"genre_scores_gemma":[0.95520765,0.0019893819,0.04081025,0.00013062663,0.000019860643,0.00006809757,0.00030947602,0.000045704775,0.0014190988],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998816,0.000014265079,0.000012376566,0.00003326024,0.000044788736,0.000013631944],"domain_scores_gemma":[0.9998672,0.000043625918,0.000030130388,0.000018461968,0.000020991234,0.000019582523],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003372271,0.00036298553,0.00035278336,0.0004413215,0.00018058262,0.00024726187,0.0002173711,0.00015523453,0.0005328125],"category_scores_gemma":[0.000261087,0.00014701975,0.000321092,0.0002473621,0.00027319606,0.0002315504,0.00020057513,0.0004671274,0.000114939394],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049214308,0.000026850325,0.00029583383,0.00003628088,0.000007543826,0.000019407575,0.000018722465,0.000035970505,0.9958675,0.000031037624,0.00000791339,0.0036037324],"study_design_scores_gemma":[0.000013296994,0.00040433405,0.01323953,0.0000056043523,0.000032015956,0.00020744333,0.000029769784,0.0006603579,0.98414683,0.00004135475,0.00121402,0.000005460824],"about_ca_topic_score_codex":0.00064797816,"about_ca_topic_score_gemma":0.0020248485,"teacher_disagreement_score":0.00064797816,"about_ca_system_score_codex":0.00014563077,"about_ca_system_score_gemma":0.00015598845,"threshold_uncertainty_score":0.0017834306},"labels":[],"label_agreement":null},{"id":"W2948730598","doi":"10.1002/fsn3.1081","title":"RETRACTED: Impact of drying methods on composition and functional properties of date powder procured from different cultivars","year":2019,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Date Palm Research Studies","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":true,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Population and Public Health; King Saud University","keywords":"Maltodextrin; Sugar; Differential scanning calorimetry; Spray drying; Chemistry; Sucrose; Gum acacia; Food science; Glass transition; Acacia; Bulk density; Fructose; Cultivar; Materials science; Horticulture; Botany; Chromatography; Soil water; Organic chemistry; Polymer","score_opus":0.06850951938028549,"score_gpt":0.32075612783066426,"score_spread":0.2522466084503788,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2948730598","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9913858,0.0037865967,0.0025747886,0.00008734758,0.00011472494,0.00004089294,0.00055712415,0.0000564595,0.0013961631],"genre_scores_gemma":[0.98155826,0.0022232656,0.008471844,0.0002444812,0.00005643009,0.000048075322,0.0015419289,0.00012400249,0.0057317177],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998523,0.000025214125,0.000020610812,0.000037884256,0.000050004837,0.0000139440845],"domain_scores_gemma":[0.9996247,0.00009822815,0.000068903646,0.00005786972,0.00011804364,0.00003217828],"candidate_categories":["research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0003446228,0.00032412115,0.00032771612,0.00028687596,0.00020214757,0.00032016973,0.00025324617,0.00026428472,0.0022280153],"category_scores_gemma":[0.00042636556,0.0001086944,0.0005081345,0.0003231748,0.00011646512,0.0004641991,0.00017947405,0.00059793575,0.00044028362],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030085602,0.00005601308,0.0018670743,0.00024414,0.00003095821,0.000099159755,0.00006375864,0.000046327707,0.98742956,0.00004003479,0.000116863484,0.0097052045],"study_design_scores_gemma":[0.00001230109,0.00079863815,0.06217952,0.000030412668,0.00011699331,0.00042713442,0.00013614695,0.0003747187,0.92973536,0.000045913526,0.0061227926,0.000019988243],"about_ca_topic_score_codex":0.00046935014,"about_ca_topic_score_gemma":0.00073916005,"teacher_disagreement_score":0.9997357,"about_ca_system_score_codex":0.00012768501,"about_ca_system_score_gemma":0.000102644604,"threshold_uncertainty_score":0.007453501},"labels":[],"label_agreement":null},{"id":"W2954411869","doi":"10.1002/fsn3.1110","title":"Effect of <i>Moringa Oleifera</i> leaf powder supplementation on reducing anemia in children below two years in Kisarawe District, Tanzania","year":2019,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Moringa oleifera research and applications","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Grand Challenges Canada","keywords":"Moringa; Medicine; Anemia; Hemoglobin; Nutrient; Animal science; Internal medicine; Gastroenterology; Traditional medicine; Biology","score_opus":0.010450593770673228,"score_gpt":0.26917983835948756,"score_spread":0.2587292445888143,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2954411869","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989334,0.0005913186,0.000026984844,0.000114569986,0.0000131495935,0.000055171484,0.0000432778,0.000008331547,0.00021392001],"genre_scores_gemma":[0.9986401,0.00046782687,0.00043342137,0.00009198664,0.000009929755,0.00005730896,0.000039156446,0.000001056567,0.00025921184],"study_design_codex":"design_other","study_design_gemma":"nonrandomized_trial","domain_scores_codex":[0.99984145,0.00006997305,0.000011672746,0.000018228442,0.00001760152,0.000041027222],"domain_scores_gemma":[0.99971753,0.000042519925,0.00007917644,0.0000066541284,0.000027762526,0.00012636695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039869186,0.00032256133,0.00043818468,0.0002749958,0.00040300027,0.00021960573,0.00031677017,0.00028376808,0.001262488],"category_scores_gemma":[0.00045180845,0.00015118689,0.00036331412,0.00015359608,0.00018457872,0.00015307046,0.00031028525,0.00038313452,0.000086994325],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.12092174,0.075024776,0.3046136,0.0072334157,0.0014649316,0.0024312977,0.0064387075,0.0013629086,0.12060195,0.0005373212,0.0045743003,0.3547951],"study_design_scores_gemma":[0.006316933,0.14647153,0.8338655,0.0006945013,0.0007670829,0.00027617844,0.0014767605,0.000889822,0.0055659884,0.00007816962,0.0035727979,0.000024673378],"about_ca_topic_score_codex":0.00993739,"about_ca_topic_score_gemma":0.01713425,"teacher_disagreement_score":0.00993739,"about_ca_system_score_codex":0.00029121008,"about_ca_system_score_gemma":0.00052054104,"threshold_uncertainty_score":0.019759059},"labels":[],"label_agreement":null},{"id":"W2966263813","doi":"10.1002/fsn3.1146","title":"Determination of the protein quality of almonds (<i>Prunus dulcis</i> L.) as assessed by in vitro and in vivo methodologies","year":2019,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Nuts composition and effects","field":"Nursing","cited_by":67,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; St. Boniface Hospital","funders":"Almond Board of California","keywords":"Prunus dulcis; In vivo; In vitro; Chemistry; Biology; Horticulture; Biochemistry; Biotechnology","score_opus":0.035584433434130605,"score_gpt":0.3435390643171487,"score_spread":0.3079546308830181,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2966263813","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9925277,0.0009800221,0.003682379,0.00002463914,0.000009129907,0.00004333551,0.0008159985,0.00003684852,0.0018799242],"genre_scores_gemma":[0.98479605,0.0008313595,0.0096921185,0.00008089422,0.000007865187,0.000039071365,0.0021496366,0.000045647175,0.0023574387],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994603,0.00008241493,0.000047996302,0.00019843983,0.00017160652,0.00003926534],"domain_scores_gemma":[0.99924755,0.00012157748,0.00032073035,0.00008130613,0.00018192171,0.000046919165],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000770838,0.0005388242,0.00027654547,0.0010237489,0.0004813812,0.0013346882,0.00026528037,0.00031664153,0.00089542964],"category_scores_gemma":[0.00066724455,0.00020918067,0.00033165625,0.00073097344,0.00040144773,0.0004986908,0.00035329326,0.00052146305,0.00041684762],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036262747,0.000091109556,0.0753448,0.00016423025,0.0001492131,0.00009179078,0.00027419874,0.00017699246,0.90972483,0.00018143127,0.00009321201,0.013345575],"study_design_scores_gemma":[0.000008266465,0.0009934296,0.76792806,0.00004699741,0.00015643021,0.00041641624,0.00038282608,0.0006194179,0.22608343,0.00012712424,0.0032178094,0.000019829065],"about_ca_topic_score_codex":0.0075929053,"about_ca_topic_score_gemma":0.023510072,"teacher_disagreement_score":0.0075929053,"about_ca_system_score_codex":0.000698719,"about_ca_system_score_gemma":0.00025939607,"threshold_uncertainty_score":0.015097439},"labels":[],"label_agreement":null},{"id":"W2978605935","doi":"10.1002/fsn3.1208","title":"Analysis of metabolomics associated with quality differences between room‐temperature‐ and low‐temperature‐stored litchi pulps","year":2019,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"GABA and Rice Research","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Special Fund for Agro-scientific Research in the Public Interest; China Agricultural Research System; National Natural Science Foundation of China","keywords":"Chemistry; Phenylalanine; Postharvest; Amino acid; Pulp (tooth); Food science; Biochemistry; Browning; Tryptophan; Fructose; Metabolite; Metabolic pathway; Metabolism; Botany; Biology","score_opus":0.029510835330304252,"score_gpt":0.26781080645531463,"score_spread":0.2382999711250104,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2978605935","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99625057,0.0011474785,0.00096334505,0.000023495111,0.00001697334,0.000013866493,0.0011435222,0.000020749576,0.00042003128],"genre_scores_gemma":[0.99100786,0.000658496,0.0023490528,0.00010880209,0.000015198419,0.000063932166,0.0036846045,0.00003994201,0.0020721704],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99991035,0.000007363132,0.000006964509,0.000036978017,0.000020281828,0.000018069539],"domain_scores_gemma":[0.99988985,0.000016074655,0.000033198972,0.000008092023,0.0000333912,0.000019396151],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011917202,0.0003195824,0.00037847282,0.00038197552,0.00025216365,0.0005194338,0.0001171145,0.000246712,0.001068379],"category_scores_gemma":[0.00016871082,0.00012211053,0.00032326477,0.00053307135,0.00018163532,0.00038375816,0.00022693428,0.0004880683,0.00016404806],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043588513,0.00001246155,0.0025401204,0.000071988776,0.000020093796,0.0000593641,0.00004303429,0.00002102192,0.9949121,0.000014060383,0.000025371957,0.0018445699],"study_design_scores_gemma":[0.000018837103,0.0005514562,0.54116446,0.000027958074,0.00016286033,0.00041822626,0.00034887108,0.00092942984,0.4542205,0.000060855305,0.0020594301,0.000037043483],"about_ca_topic_score_codex":0.001031769,"about_ca_topic_score_gemma":0.0016116527,"teacher_disagreement_score":0.001068379,"about_ca_system_score_codex":0.00020658769,"about_ca_system_score_gemma":0.0001512965,"threshold_uncertainty_score":0.0035740733},"labels":[],"label_agreement":null},{"id":"W2989357208","doi":"10.1002/fsn3.1263","title":"Pharmacokinetics and metabolism of icaritin in rats by UPLC‐MS/MS","year":2019,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Medicinal Plant Pharmacodynamics Research","field":"Pharmacology, Toxicology and Pharmaceutics","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Pharmacokinetics; Pharmacology; Chemistry; Metabolism; Traditional medicine; Medicine; Biochemistry","score_opus":0.07376451369561314,"score_gpt":0.4296109144436849,"score_spread":0.3558464007480717,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2989357208","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9611625,0.0042118537,0.027789969,0.0002428861,0.00010677661,0.00028126204,0.0021306828,0.0010150537,0.003059086],"genre_scores_gemma":[0.9623316,0.0034193443,0.02197211,0.0005239618,0.000088951296,0.00092641654,0.001686928,0.0001495393,0.008901112],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998306,0.000019381598,0.000010821343,0.000055264554,0.000052032083,0.00003176653],"domain_scores_gemma":[0.9998355,0.0000186107,0.00005411869,0.000017370656,0.000043779157,0.000030685613],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002961764,0.0006566319,0.00056545186,0.0005619879,0.00025432947,0.00021991103,0.00016576117,0.00035411955,0.001015522],"category_scores_gemma":[0.0003249116,0.0002251985,0.00030620603,0.00042392415,0.00030875285,0.0003215748,0.00013239475,0.000772839,0.00046000278],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012577632,0.00018445091,0.0020333854,0.00010775058,0.00003809665,0.00009999219,0.000047385285,0.0003113947,0.9822235,0.000108391745,0.0003530328,0.013234869],"study_design_scores_gemma":[0.00020301668,0.0055533224,0.03570573,0.000018813982,0.00023986086,0.00083020166,0.00006183793,0.007086141,0.94369143,0.00023370441,0.006308816,0.000067092566],"about_ca_topic_score_codex":0.0010689186,"about_ca_topic_score_gemma":0.0013328742,"teacher_disagreement_score":0.0010689186,"about_ca_system_score_codex":0.0003383055,"about_ca_system_score_gemma":0.0006021423,"threshold_uncertainty_score":0.0033972263},"labels":[],"label_agreement":null},{"id":"W2993575638","doi":"10.1002/fsn3.1303","title":"Use of starch‐based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases","year":2019,"lang":"en","type":"review","venue":"Food Science & Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":92,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Health Canada; Xi'an Medical University; Education Department of Shaanxi Province; China Scholarship Council; Government of Canada","keywords":"Food science; Fat substitute; Calorie; Obesity; Starch; Chemistry; Medicine; Endocrinology","score_opus":0.1286537050590737,"score_gpt":0.35501606967022686,"score_spread":0.22636236461115317,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2993575638","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.55504096,0.39539617,0.029166533,0.0029222642,0.0016415726,0.00045474406,0.0007098705,0.00069509516,0.013972788],"genre_scores_gemma":[0.75754106,0.19113679,0.03669638,0.0019027548,0.0004526442,0.00036832466,0.00088473456,0.00010509493,0.01091232],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998233,0.000037407146,0.000016921873,0.000035621037,0.000068128975,0.000018647106],"domain_scores_gemma":[0.99993765,0.00000924436,0.0000254599,0.0000043261093,0.000011699961,0.000011606797],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000279306,0.00043113207,0.0005427721,0.0009442295,0.00014470611,0.0004826123,0.00041604965,0.0006744193,0.0018053503],"category_scores_gemma":[0.00026146363,0.00018647754,0.00076386315,0.00058425247,0.00020299238,0.00048714844,0.0003851084,0.0010789303,0.00054854143],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002661134,0.0027508074,0.0017011986,0.005617381,0.00060506363,0.00103858,0.00018433249,0.0008663637,0.55314213,0.0034343863,0.0037168139,0.4242818],"study_design_scores_gemma":[0.0018278102,0.023911785,0.028266685,0.0026575492,0.002298642,0.0055780667,0.00041061867,0.00461414,0.4601581,0.004718336,0.46530512,0.00025309814],"about_ca_topic_score_codex":0.0004949539,"about_ca_topic_score_gemma":0.0006562055,"teacher_disagreement_score":0.0018053503,"about_ca_system_score_codex":0.00021129445,"about_ca_system_score_gemma":0.00017413225,"threshold_uncertainty_score":0.00603956},"labels":[],"label_agreement":null},{"id":"W2996727115","doi":"10.1002/fsn3.1329","title":"Safety evaluation of arabinase (arabinan endo‐1,5‐α‐L‐arabinanase) from <i>Aspergillus tubingensis</i>","year":2019,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Intertek (Canada)","funders":"","keywords":"Genotoxicity; Ames test; Chromosome aberration; Micronucleus test; Toxicity; In vivo; Comet assay; Food science; Pharmacology; Micronucleus; Chemistry; Mycotoxin; Toxicology; Biology; Biochemistry; Biotechnology; DNA damage; Chromosome","score_opus":0.02009807130496209,"score_gpt":0.22421613478936653,"score_spread":0.20411806348440445,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2996727115","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946162,0.0016120465,0.0021082915,0.00007525993,0.000026653768,0.00008477039,0.0003805698,0.000041684423,0.0010545119],"genre_scores_gemma":[0.9957182,0.0011839152,0.0012250876,0.00004936095,0.000013333044,0.000026670934,0.00043598376,0.000009012087,0.001338445],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996178,0.00010066557,0.000027005059,0.000064841974,0.00016565781,0.000023915165],"domain_scores_gemma":[0.9995666,0.000044377746,0.00020759174,0.00002291217,0.000112393696,0.00004614415],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035028244,0.0005099883,0.00025404422,0.0003299331,0.00030480066,0.0003701965,0.00026245418,0.0004571549,0.0008169358],"category_scores_gemma":[0.00039822885,0.00009006216,0.00039910447,0.0002476507,0.00024825186,0.00018725546,0.0001667135,0.00027756218,0.00026067137],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00066437735,0.0001558589,0.002041008,0.00020703889,0.000038413495,0.00019454698,0.00003924618,0.00035689285,0.98857516,0.000044387383,0.0001072647,0.007575729],"study_design_scores_gemma":[0.000041711137,0.012034646,0.009850525,0.0000375457,0.0001253304,0.0007122126,0.000099596546,0.0007021303,0.9721634,0.000040989224,0.004178292,0.000013710843],"about_ca_topic_score_codex":0.0021684305,"about_ca_topic_score_gemma":0.0017932814,"teacher_disagreement_score":0.0021684305,"about_ca_system_score_codex":0.00045413407,"about_ca_system_score_gemma":0.0005215856,"threshold_uncertainty_score":0.0043115616},"labels":[],"label_agreement":null},{"id":"W3000293431","doi":"10.1002/fsn3.1389","title":"Intake of dietary advanced glycation end products influences inflammatory markers, immune phenotypes, and antiradical capacity of healthy elderly in a little‐studied population","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Advanced Glycation End Products research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Sciences North","funders":"King Saud University","keywords":"Anthropometry; Body mass index; Medicine; Glycation; Food science; Physiology; Endocrinology; Animal science; Internal medicine; Biology; Diabetes mellitus","score_opus":0.02612378250055496,"score_gpt":0.28850857996970874,"score_spread":0.2623847974691538,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3000293431","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99958915,0.0001470565,0.000048735776,0.0000072203934,0.0000021132073,0.000003367107,0.00007252667,7.928171e-7,0.00012893323],"genre_scores_gemma":[0.9995166,0.000092328,0.00007723068,0.000021211676,0.000005712825,0.0000048203433,0.0000913347,7.5566845e-7,0.00018994985],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999192,0.00002249514,0.000008324044,0.000022360731,0.000011701564,0.00001594188],"domain_scores_gemma":[0.99984765,0.00003228734,0.00004472682,0.000013653222,0.000022422384,0.000039290295],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020921476,0.00019716752,0.00022732583,0.00041400283,0.0003068185,0.00034736967,0.00008796373,0.00025932063,0.0012981893],"category_scores_gemma":[0.0004276137,0.00017423488,0.00020996116,0.0003603567,0.00015031078,0.00025544493,0.00016126309,0.00021563504,0.00023799126],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037339824,0.00014543284,0.99566853,0.000016183247,0.00008112547,0.000086467226,0.00018681478,0.000014821802,0.0015953864,0.000015223442,0.000058438058,0.001758221],"study_design_scores_gemma":[0.000005719342,0.00026897414,0.9990349,0.0000036274246,0.000036471498,0.00012534503,0.0002150236,0.00006674404,0.0000942743,0.000021074455,0.00012589563,0.000001993774],"about_ca_topic_score_codex":0.0016605605,"about_ca_topic_score_gemma":0.0019621674,"teacher_disagreement_score":0.0016605605,"about_ca_system_score_codex":0.000072172945,"about_ca_system_score_gemma":0.00008324497,"threshold_uncertainty_score":0.004342854},"labels":[],"label_agreement":null},{"id":"W3001838326","doi":"10.1002/fsn3.1399","title":"Extraction of protein and carbohydrates from soybean meal using acidic and alkaline solutions produced by electro‐activation","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; Université Laval","funders":"","keywords":"Chemistry; Raffinose; Stachyose; Extraction (chemistry); Soybean meal; Chromatography; Monosaccharide; Carbohydrate; Food science; Biochemistry; Organic chemistry","score_opus":0.03533654219248469,"score_gpt":0.29189413829371247,"score_spread":0.25655759610122775,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3001838326","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9865224,0.0022441868,0.009987128,0.00007425874,0.00002581343,0.00004628832,0.00015086269,0.0000331015,0.00091610465],"genre_scores_gemma":[0.98388296,0.0017175681,0.01195196,0.00009777094,0.000011437358,0.00005209688,0.0003248633,0.000025271815,0.0019360181],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999255,0.000011580716,0.0000073848123,0.000018422976,0.000024650762,0.000012429013],"domain_scores_gemma":[0.9999515,0.0000089261885,0.000016668397,0.000002099728,0.000013079457,0.000007740134],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012248827,0.0004041949,0.00019063568,0.00018092405,0.00008654214,0.00021514748,0.00012584229,0.00023565855,0.00036912854],"category_scores_gemma":[0.00011223207,0.00012639188,0.00019924428,0.00016830319,0.00012378868,0.00024871694,0.00016118515,0.00033078884,0.00012684282],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018370023,0.0000026530201,0.0000545661,0.000031546,0.0000017699676,0.000009427164,0.0000026409336,0.00001009587,0.99944085,0.0000051275188,0.000003459194,0.00041946906],"study_design_scores_gemma":[0.00000552134,0.00009498247,0.002510617,0.0000058589003,0.000010646021,0.00008911509,0.000018060027,0.00036726182,0.9960328,0.000011927447,0.0008496884,0.0000034466457],"about_ca_topic_score_codex":0.00045552757,"about_ca_topic_score_gemma":0.0009722428,"teacher_disagreement_score":0.00045552757,"about_ca_system_score_codex":0.000131523,"about_ca_system_score_gemma":0.00012770377,"threshold_uncertainty_score":0.001234889},"labels":[],"label_agreement":null},{"id":"W3005922157","doi":"10.1002/fsn3.1436","title":"A flavor uniformity evaluation and improvement of Chinese spirit by electronic nose","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Advanced Chemical Sensor Technologies","field":"Engineering","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Ste. Anne's Hospital","funders":"Beijing Advanced Innovation Center for Food Nutrition and Human Health; Government of Jiangsu Province","keywords":"Electronic nose; Flavor; Homogeneity (statistics); Minification; Computer science; Process engineering; Mathematics; Biochemical engineering; Artificial intelligence; Machine learning; Chemistry; Food science; Engineering; Mathematical optimization","score_opus":0.00910449278242325,"score_gpt":0.2418185157194179,"score_spread":0.23271402293699464,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3005922157","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8664048,0.0028129409,0.124926336,0.00018466612,0.00024235967,0.00021551948,0.0004966118,0.0006593701,0.004057341],"genre_scores_gemma":[0.94205934,0.0010210378,0.05458651,0.00018682485,0.000039323295,0.000085653664,0.0002891189,0.00005797021,0.0016742584],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99929476,0.00009886475,0.00004032228,0.0001572309,0.00037102032,0.00003783584],"domain_scores_gemma":[0.99972826,0.000052657302,0.000027355894,0.000018379318,0.00016211209,0.000011221944],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010886847,0.0005179904,0.00043312996,0.0007288279,0.0002609673,0.0005153715,0.00034371656,0.0004442764,0.00066646247],"category_scores_gemma":[0.0010907635,0.00024387818,0.00067480374,0.00045913254,0.00025976854,0.00069777167,0.0005585641,0.00023978653,0.00015331864],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008402299,0.00015249176,0.021513388,0.0005669632,0.00012417065,0.0001677704,0.0001919733,0.0023406392,0.7952518,0.0005429293,0.0008496143,0.17745802],"study_design_scores_gemma":[0.00012341698,0.0015906157,0.092950955,0.0000655567,0.00043814536,0.00064561184,0.00042760468,0.10452036,0.792651,0.0006838629,0.005675936,0.00022696241],"about_ca_topic_score_codex":0.001733165,"about_ca_topic_score_gemma":0.0021307312,"teacher_disagreement_score":0.001733165,"about_ca_system_score_codex":0.00027359565,"about_ca_system_score_gemma":0.0002211244,"threshold_uncertainty_score":0.0057575703},"labels":[],"label_agreement":null},{"id":"W3007879750","doi":"10.1002/fsn3.1426","title":"Safety assessment of glutaminase from <i>Aspergillus niger</i>","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Carcinogens and Genotoxicity Assessment","field":"Biochemistry, Genetics and Molecular Biology","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Oakville-Trafalgar Memorial Hospital; Canadian Association of Gastroenterology; Intertek (Canada)","funders":"","keywords":"Aspergillus niger; Glutaminase; Food science; Chemistry; Toxicity; Glutamine; Biotechnology; Biology; Biochemistry","score_opus":0.014765967631931564,"score_gpt":0.26735046273344554,"score_spread":0.252584495101514,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3007879750","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.989293,0.0016729013,0.006923077,0.00007447716,0.000024925703,0.00011154828,0.00048490605,0.000047070454,0.0013681024],"genre_scores_gemma":[0.9934831,0.0015493126,0.0032805584,0.000054845877,0.000007983236,0.000039870414,0.0006681471,0.000009297289,0.00090699433],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99952173,0.00015472418,0.00005417859,0.000070529444,0.00016541583,0.00003341346],"domain_scores_gemma":[0.9995896,0.00006070048,0.00015103645,0.000040210813,0.00012557811,0.00003279774],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051453465,0.000557322,0.00024547058,0.00039864721,0.00020841876,0.00037480117,0.00023081308,0.0004927093,0.00037511467],"category_scores_gemma":[0.0004487254,0.000106620144,0.00038448776,0.0002838414,0.00018990092,0.00017211243,0.0002111893,0.00029345395,0.00019430355],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020450902,0.000049646664,0.00071750063,0.000078290854,0.000012821651,0.0000792834,0.000010156989,0.00019816705,0.9963678,0.00003729732,0.00001908716,0.002225352],"study_design_scores_gemma":[0.000011325649,0.002003116,0.0019067851,0.000014873563,0.000034467157,0.0002125769,0.000023316197,0.00027267318,0.9946287,0.00003071446,0.0008570412,0.0000041969097],"about_ca_topic_score_codex":0.0008650969,"about_ca_topic_score_gemma":0.000596648,"teacher_disagreement_score":0.0008650969,"about_ca_system_score_codex":0.0002308736,"about_ca_system_score_gemma":0.00037789342,"threshold_uncertainty_score":0.0027211905},"labels":[],"label_agreement":null},{"id":"W3012091527","doi":"10.1002/fsn3.1504","title":"Ionic strength and hydrogen bonding effects on whey protein isolate–flaxseed gum coacervate rheology","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Genome Prairie; University of Saskatchewan","funders":"Agricultural Development Fund","keywords":"Coacervate; Chemistry; Biopolymer; Ionic strength; Hydrogen bond; Urea; Rheology; Chemical engineering; Ionic bonding; Dynamic light scattering; Shear thinning; Chromatography; Materials science; Organic chemistry; Ion; Composite material; Molecule; Polymer; Aqueous solution","score_opus":0.023498062568174338,"score_gpt":0.21877761044667,"score_spread":0.19527954787849566,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3012091527","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99668926,0.00086091267,0.0013446747,0.000069299,0.000016225904,0.000024500363,0.00009871509,0.0000455673,0.0008508118],"genre_scores_gemma":[0.99650025,0.00059674936,0.0019792386,0.00007373542,0.000008505656,0.000030214498,0.000124166,0.00002638592,0.00066055957],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995745,0.00013401499,0.000042921263,0.000060396873,0.00011719835,0.00007092939],"domain_scores_gemma":[0.9993826,0.00021562484,0.00017100555,0.0000323298,0.00012065917,0.000077758086],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005112662,0.00051883585,0.00027553985,0.00019299774,0.00014892322,0.00031656906,0.00022012289,0.0002736854,0.0008394663],"category_scores_gemma":[0.0010201246,0.0002731479,0.00025243932,0.00020993492,0.00032435174,0.00032597178,0.00026432757,0.00046903396,0.00024407917],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006877565,0.000009921583,0.00013330004,0.000027029477,0.0000065217555,0.000015070246,0.000023648261,0.000033801574,0.99920195,0.000008699378,0.00000986522,0.00046153428],"study_design_scores_gemma":[0.0000032297528,0.00006931671,0.0012137974,0.000003067817,0.000011303572,0.000021876675,0.000014038909,0.00020880175,0.998216,0.000005269659,0.000227923,0.000005349169],"about_ca_topic_score_codex":0.00070243614,"about_ca_topic_score_gemma":0.0008443515,"teacher_disagreement_score":0.0008394663,"about_ca_system_score_codex":0.00023278025,"about_ca_system_score_gemma":0.00021813139,"threshold_uncertainty_score":0.0028083324},"labels":[],"label_agreement":null},{"id":"W3016350001","doi":"10.1002/fsn3.1577","title":"Optimized precooling combined with SO<sub>2</sub>‐released paper treatment improves the storability of longan (<i>Dimocarpus longan</i> Lour.) fruits stored at room temperature","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Sodium metabisulfite; Fumigation; Aril; Postharvest; Shelf life; Horticulture; Chemistry; Food science; Botany; Biology","score_opus":0.020004140717657718,"score_gpt":0.20691801808865787,"score_spread":0.18691387737100015,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3016350001","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988574,0.0003163714,0.00047553796,0.000013226922,0.000008194365,0.000009216011,0.000069667585,0.000022716784,0.00022767937],"genre_scores_gemma":[0.9970726,0.0002112107,0.0013827978,0.000028990624,0.000004208249,0.00002104889,0.00017401011,0.000016138622,0.0010890414],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999212,0.000010419365,0.000008721195,0.000020267913,0.000020720652,0.000018692004],"domain_scores_gemma":[0.99990904,0.000010391989,0.000037716287,0.0000062536033,0.000015449532,0.000021138405],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009506472,0.0003884742,0.0003241808,0.00017009916,0.00011792077,0.00030570722,0.00013573884,0.00016600094,0.000823061],"category_scores_gemma":[0.00008503747,0.00014577566,0.00028087053,0.00013571036,0.00013374176,0.00023459502,0.00016126248,0.0003169112,0.00010089991],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000084688676,0.000014822507,0.00015182474,0.000025399115,0.0000044596586,0.00001297015,0.0000058440974,0.00003120033,0.99910504,0.000004431697,0.000007322246,0.0005520721],"study_design_scores_gemma":[0.0000079931215,0.00044251722,0.012354804,0.0000044570975,0.000026184656,0.000036577858,0.000028655773,0.00046034876,0.9860449,0.000008791781,0.00057716307,0.000007699448],"about_ca_topic_score_codex":0.0007138522,"about_ca_topic_score_gemma":0.0016640448,"teacher_disagreement_score":0.000823061,"about_ca_system_score_codex":0.00015078952,"about_ca_system_score_gemma":0.00014797188,"threshold_uncertainty_score":0.002753377},"labels":[],"label_agreement":null},{"id":"W3021017650","doi":"10.1002/fsn3.1559","title":"Effectiveness of community health workers in improving early initiation and exclusive breastfeeding rates in a low‐resource setting: A cluster‐randomized longitudinal study","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Breastfeeding Practices and Influences","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Breastfeeding; Medicine; Cluster randomised controlled trial; Randomized controlled trial; Longitudinal study; Generalized estimating equation; Cluster (spacecraft); Pediatrics; Demography; Family medicine; Internal medicine","score_opus":0.03552325466411163,"score_gpt":0.3319779634506142,"score_spread":0.2964547087865026,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3021017650","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99206525,0.0003487887,0.00049226766,0.00015520838,0.00009500021,0.00621308,0.00026398362,0.000029795718,0.00033653868],"genre_scores_gemma":[0.986238,0.00023514139,0.0025981648,0.00025762257,0.00008196591,0.009849145,0.00022889464,0.0000052826745,0.000505766],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9885378,0.00813321,0.00061436003,0.0008341912,0.0007355957,0.001144955],"domain_scores_gemma":[0.99253935,0.0023567497,0.0012957755,0.0009757381,0.0010485539,0.0017838762],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.012324667,0.001061224,0.0015554049,0.000759516,0.0017848585,0.0008240996,0.0013548823,0.002008037,0.003344601],"category_scores_gemma":[0.009682526,0.00089836895,0.0018481576,0.00069844234,0.0011412133,0.0010474849,0.0009604123,0.0016013028,0.0005061146],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.6159152,0.2890214,0.028350303,0.0012813467,0.0021698673,0.00010267233,0.0011364619,0.0014120416,0.0022897457,0.0001928311,0.0012914308,0.056836728],"study_design_scores_gemma":[0.35729253,0.5849692,0.051370315,0.0002376477,0.0010456325,0.000022975039,0.0006666348,0.0021949296,0.0010295069,0.00020536962,0.0008933595,0.00007198236],"about_ca_topic_score_codex":0.01239438,"about_ca_topic_score_gemma":0.013165548,"teacher_disagreement_score":0.01239438,"about_ca_system_score_codex":0.0023776328,"about_ca_system_score_gemma":0.0063571576,"threshold_uncertainty_score":0.065179825},"labels":[],"label_agreement":null},{"id":"W3024423370","doi":"10.1002/fsn3.1597","title":"Thermal processing methods differentially affect the protein quality of Chickpea (<i>Cicer arietinum</i>)","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Genetic and Environmental Crop Studies","field":"Agricultural and Biological Sciences","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Science Centre for Human and Animal Health; University of Saskatchewan; Agriculture and Agri-Food Canada; Canadian International Grains Institute; Genome Prairie; University of Manitoba","funders":"","keywords":"Protein quality; Food science; Protein digestibility; Bioavailability; Protein efficiency ratio; In vitro; Biology; In vivo; Amino acid; Biotechnology; Chemistry; Biochemistry; Body weight; Weight gain; Bioinformatics","score_opus":0.061107369042084046,"score_gpt":0.29484970144038924,"score_spread":0.2337423323983052,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3024423370","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983271,0.00042515935,0.0006243445,0.000016126827,0.00000766165,0.000012947511,0.0002109662,0.000010904469,0.00036492318],"genre_scores_gemma":[0.9954841,0.0003344152,0.0020403548,0.00007270672,0.000004923514,0.00002788975,0.00075764715,0.000036681296,0.0012412545],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996524,0.000075127326,0.00003561719,0.000104736675,0.0000778515,0.000054313146],"domain_scores_gemma":[0.9995807,0.000089665926,0.00015691633,0.000029883868,0.00009087165,0.00005194635],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045078006,0.00041108223,0.00027600944,0.00036092964,0.0002229108,0.0006193264,0.00017677092,0.00025999872,0.0008188058],"category_scores_gemma":[0.00041417297,0.0002336566,0.00035960376,0.00036309595,0.00027197876,0.00028204938,0.00025798156,0.0005592297,0.00019268057],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002656118,0.000023069964,0.0009067422,0.000027447257,0.000023387898,0.0000242382,0.00002963977,0.000019045914,0.9981822,0.000011654675,0.000011695716,0.0004752623],"study_design_scores_gemma":[0.000017297725,0.001067258,0.22900519,0.000015893069,0.00012862985,0.00025312,0.00016846125,0.00044761132,0.7676352,0.000045426295,0.0011928314,0.000023065166],"about_ca_topic_score_codex":0.002520683,"about_ca_topic_score_gemma":0.003552992,"teacher_disagreement_score":0.002520683,"about_ca_system_score_codex":0.00036821296,"about_ca_system_score_gemma":0.00019208789,"threshold_uncertainty_score":0.0050120354},"labels":[],"label_agreement":null},{"id":"W3024780757","doi":"10.1002/fsn3.1606","title":"Micronutrients and in vivo antioxidant properties of powder fractions and ethanolic extract of <i>Dichrostachys glomerata</i> Forssk. fruits","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Chemistry; Antioxidant; Food science; Carotenoid; Extraction (chemistry); Superoxide dismutase; Malondialdehyde; Catalase; Chromatography; Biochemistry","score_opus":0.03609858031942388,"score_gpt":0.2722180976876865,"score_spread":0.23611951736826264,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3024780757","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979856,0.0007503176,0.0004501985,0.000024312596,0.000005909302,0.000010721294,0.00022374683,0.00001763687,0.0005314324],"genre_scores_gemma":[0.99588144,0.00048490823,0.0011635418,0.00005098566,0.000004913712,0.000014305086,0.0008981683,0.000011549884,0.0014902994],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999497,0.0000050854946,0.00000650134,0.000013291235,0.000014437574,0.000010968914],"domain_scores_gemma":[0.9999229,0.00000987422,0.000025089275,0.0000065129743,0.000014816515,0.000020940777],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000100839694,0.00038440473,0.0002587452,0.00039999632,0.00019396351,0.00015960558,0.00012709344,0.0001705212,0.00054683076],"category_scores_gemma":[0.00006394843,0.00012665693,0.00027503906,0.00026340754,0.0001289074,0.0002195536,0.00014401096,0.0003403578,0.00011512862],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031618637,0.000078673416,0.0007382016,0.000052745596,0.000015955498,0.000039473216,0.000018598694,0.000032188967,0.9974899,0.000029972674,0.000016072176,0.0011719746],"study_design_scores_gemma":[0.00008979964,0.0030051589,0.11447277,0.00002243831,0.00017086639,0.0005838375,0.00015862034,0.0008104073,0.87772256,0.00012399135,0.002818066,0.000021537264],"about_ca_topic_score_codex":0.0012416911,"about_ca_topic_score_gemma":0.0013085534,"teacher_disagreement_score":0.0012416911,"about_ca_system_score_codex":0.00013662183,"about_ca_system_score_gemma":0.00010828576,"threshold_uncertainty_score":0.002468884},"labels":[],"label_agreement":null},{"id":"W3028531083","doi":"10.1002/fsn3.1535","title":"Effect of three kinds of natural preservative cocktails on vacuum‐packed chilled pork","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Preservative; Food science; Chemistry; Nisin; Vacuum packing; Fermentation; Cold storage; Food preservation; Bacterial growth; Antimicrobial; Bacteria; Biology; Organic chemistry","score_opus":0.03846374040357191,"score_gpt":0.2618064552371643,"score_spread":0.22334271483359236,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3028531083","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99849284,0.0009854326,0.0002621649,0.000016773696,0.000024350391,0.000016906384,0.000065214015,0.000008290193,0.0001281249],"genre_scores_gemma":[0.99640274,0.0006981138,0.0020218508,0.000061714236,0.000015298714,0.000028919145,0.00014542963,0.000010470783,0.0006154523],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996817,0.00008280951,0.000034600762,0.000072148025,0.00007530808,0.00005341783],"domain_scores_gemma":[0.999708,0.000049369013,0.00009567467,0.000020483867,0.00007264246,0.00005373249],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025268397,0.0005347632,0.00053958147,0.00025738555,0.00024360513,0.00042013483,0.00019965068,0.00029358632,0.00089438935],"category_scores_gemma":[0.00046426634,0.0001481444,0.00042755398,0.00026393295,0.0002658863,0.00038046332,0.00033876314,0.0004587581,0.00010846548],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004812058,0.00038956187,0.0015800641,0.00039366516,0.000093683615,0.00008800938,0.00009843056,0.0001378437,0.9850364,0.000023761657,0.00004053544,0.0073059644],"study_design_scores_gemma":[0.000060279544,0.01258053,0.017540284,0.00006405193,0.00019159832,0.00018621955,0.0003145845,0.0005774799,0.9670495,0.000025277175,0.0013823401,0.000027848626],"about_ca_topic_score_codex":0.0009638737,"about_ca_topic_score_gemma":0.0016531872,"teacher_disagreement_score":0.0009638737,"about_ca_system_score_codex":0.0001991516,"about_ca_system_score_gemma":0.00027890602,"threshold_uncertainty_score":0.002992034},"labels":[],"label_agreement":null},{"id":"W3031439924","doi":"10.1002/fsn3.1653","title":"Fermentation Improves Calcium Bioavailability in <i>Moringa oleifera</i> leaves and Prevents Bone Loss in Calcium‐deficient Rats","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Moringa oleifera research and applications","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Calcium; Moringa; Food science; Bone resorption; Bioavailability; Chemistry; Fermentation; Lactobacillus reuteri; Lactobacillus acidophilus; Lactobacillus; Probiotic; Bacteria; Biology; Pharmacology; Endocrinology","score_opus":0.05812139843032448,"score_gpt":0.2912852158651701,"score_spread":0.2331638174348456,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3031439924","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982431,0.0006379327,0.00063331693,0.0000812957,0.000013088727,0.000015297837,0.00011851104,0.000040635266,0.00021676744],"genre_scores_gemma":[0.99504083,0.0008213084,0.0023266796,0.0000959565,0.0000115602925,0.000031719384,0.00034197888,0.000027960188,0.0013020621],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998722,0.000022632941,0.00001258445,0.000023396571,0.000028296656,0.000040867548],"domain_scores_gemma":[0.99978393,0.000011341622,0.000099555364,0.000012127689,0.00001860259,0.000074495925],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018461305,0.00064433314,0.00060978567,0.0006224079,0.00027758756,0.00032179806,0.00021934875,0.00040975062,0.00072657684],"category_scores_gemma":[0.00014232732,0.00021663905,0.00054049614,0.00023194945,0.00025677547,0.00030205393,0.00027571828,0.0007551415,0.00014457796],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011641671,0.00025044545,0.00034270115,0.000055973138,0.0000157845,0.00002851993,0.000014130122,0.000024621851,0.99680114,0.000024464702,0.000020259855,0.0012577998],"study_design_scores_gemma":[0.00019075116,0.006147695,0.015317088,0.000036471694,0.00013306485,0.00018370988,0.000120832556,0.0006153587,0.9751653,0.000055430388,0.0020152016,0.00001903905],"about_ca_topic_score_codex":0.0009016288,"about_ca_topic_score_gemma":0.0010828932,"teacher_disagreement_score":0.0009016288,"about_ca_system_score_codex":0.0002550993,"about_ca_system_score_gemma":0.00024431432,"threshold_uncertainty_score":0.0024306774},"labels":[],"label_agreement":null},{"id":"W3032047614","doi":"10.1002/fsn3.1659","title":"Mercury concentrations in store‐bought shrimp","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Mercury impact and mitigation studies","field":"Environmental Science","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Shrimp; Mercury (programming language); Fishery; Shellfish; Biology; Crustacean; Toxicology; Environmental science; Animal science; Food science; Chemistry; Aquatic animal; Fish <Actinopterygii>","score_opus":0.03322248995475829,"score_gpt":0.26981538470149596,"score_spread":0.23659289474673767,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3032047614","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99895704,0.000075645425,0.00010066641,0.0000046528235,0.0000028323257,0.0000041427134,0.0003836444,0.0000035371875,0.00046780307],"genre_scores_gemma":[0.997068,0.0001249759,0.00049887516,0.000037723064,0.000005521973,0.000012522542,0.00059326255,0.000005541984,0.0016536869],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99971956,0.000041330874,0.00002836344,0.00008036296,0.00010753578,0.000022900755],"domain_scores_gemma":[0.99941564,0.00010538167,0.00016837631,0.000038735674,0.00021493042,0.000057049558],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043433686,0.0003975669,0.0002153096,0.001229112,0.0004747045,0.0006532615,0.0002402536,0.00048304058,0.002595869],"category_scores_gemma":[0.000768126,0.00021759754,0.00023737802,0.0009755447,0.00036356636,0.00030616103,0.00047538054,0.0002981295,0.00053931895],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00054286857,0.0000908479,0.9412463,0.000079823956,0.00010417929,0.00013515762,0.0007336293,0.000083474915,0.051232252,0.00002313132,0.00009182101,0.005636565],"study_design_scores_gemma":[0.000008189663,0.0007567313,0.98510057,0.00003368648,0.00005510882,0.00032582445,0.0011237643,0.00017849961,0.011641408,0.00005069213,0.00071274873,0.000012893812],"about_ca_topic_score_codex":0.003626207,"about_ca_topic_score_gemma":0.0054741586,"teacher_disagreement_score":0.003626207,"about_ca_system_score_codex":0.00023654143,"about_ca_system_score_gemma":0.00012009524,"threshold_uncertainty_score":0.008684039},"labels":[],"label_agreement":null},{"id":"W3039651427","doi":"10.1002/fsn3.1750","title":"Efficacy of low‐fat milk and yogurt fortified with encapsulated vitamin D<sub>3</sub>on improvement in symptoms of insomnia and quality of life: Evidence from the SUVINA trial","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"National Institute for Medical Research Development; Mashhad University of Medical Sciences","keywords":"Insomnia; Medicine; Quality of life (healthcare); Food science; Vitamin; Vitamin C; Vitamin D and neurology; Chemistry; Pharmacology; Endocrinology; Nursing","score_opus":0.046896449256178654,"score_gpt":0.28739159385279434,"score_spread":0.2404951445966157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3039651427","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9553127,0.041472666,0.00012305636,0.0006014142,0.0002858318,0.0002965654,0.0006691895,0.000021817234,0.0012165648],"genre_scores_gemma":[0.98478556,0.012618699,0.000321753,0.00041549993,0.00016213526,0.00031548494,0.00060246594,0.0000048933257,0.00077353726],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99936265,0.00034274417,0.00008841186,0.000071849005,0.0000639059,0.000070501934],"domain_scores_gemma":[0.9990741,0.00036146343,0.000255612,0.000051292627,0.000082194274,0.00017532536],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013373296,0.00052741735,0.0029300652,0.00030768086,0.0002981267,0.00080560637,0.00074394315,0.0010443925,0.00316215],"category_scores_gemma":[0.0017100443,0.00026759887,0.002815415,0.00045854255,0.00047624458,0.0003403737,0.00037745057,0.0013325105,0.00022447393],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.913549,0.003374979,0.008581424,0.0069479947,0.012570897,0.00007424904,0.000086408145,0.00027034432,0.0021237326,0.00014395392,0.0008327557,0.051444262],"study_design_scores_gemma":[0.84644544,0.08123049,0.04811918,0.002053628,0.018290604,0.0001092921,0.00018434823,0.00061204325,0.00093833526,0.00027129703,0.0017073776,0.000037927937],"about_ca_topic_score_codex":0.0021250348,"about_ca_topic_score_gemma":0.004895414,"teacher_disagreement_score":0.00316215,"about_ca_system_score_codex":0.0005339865,"about_ca_system_score_gemma":0.00090966246,"threshold_uncertainty_score":0.010578454},"labels":[],"label_agreement":null},{"id":"W3043504963","doi":"10.1002/fsn3.1731","title":"Oxidative stability of direct‐expanded chickpea–sorghum snacks","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Global Affairs Canada; International Development Research Centre","keywords":"Flavor; Sorghum; Food science; Aroma; Shelf life; Chemistry; Peroxide value; Peroxide; Agronomy; Biology; Organic chemistry","score_opus":0.048314049802610386,"score_gpt":0.2714821683848874,"score_spread":0.22316811858227703,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3043504963","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991792,0.00028253955,0.0002726878,0.0000040630553,0.0000032341086,0.000005766093,0.00010888238,0.00000328764,0.0001404038],"genre_scores_gemma":[0.99749506,0.00024486674,0.0008467588,0.000017721315,0.000002494228,0.000012386004,0.0003688226,0.0000069272687,0.0010049517],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99985754,0.000027618837,0.000013985043,0.000041867013,0.00003865683,0.000020394238],"domain_scores_gemma":[0.99965715,0.00006956828,0.000103417085,0.000025414605,0.00009861946,0.00004572444],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028458604,0.00039459235,0.00020567984,0.00025829315,0.00013198936,0.00034589085,0.00010350976,0.00017978459,0.00095778296],"category_scores_gemma":[0.00026600852,0.00017068959,0.00024805905,0.00024301659,0.00018882536,0.00021476524,0.0002197226,0.00042354103,0.00013242163],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015465551,0.000043696262,0.002599482,0.000067773624,0.000051326664,0.000041924934,0.0000657271,0.00010989787,0.99390763,0.000018961458,0.000011052529,0.0015359881],"study_design_scores_gemma":[0.00003964636,0.0028843905,0.184881,0.000027900098,0.00014987614,0.00017407174,0.0002167302,0.00074010156,0.8098865,0.000040488892,0.00093165145,0.000027630149],"about_ca_topic_score_codex":0.0015639211,"about_ca_topic_score_gemma":0.0026403102,"teacher_disagreement_score":0.0015639211,"about_ca_system_score_codex":0.00022581087,"about_ca_system_score_gemma":0.00013149466,"threshold_uncertainty_score":0.0032041073},"labels":[],"label_agreement":null},{"id":"W3048323319","doi":"10.1002/fsn3.1738","title":"Plasma fatty acid profile is related to cognitive function in obese Chinese populations (35–64 years): A cross‐sectional study","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"National Natural Science Foundation of China","keywords":"Overweight; Polyunsaturated fatty acid; Obesity; Body mass index; Internal medicine; Medicine; Endocrinology; Fatty acid; Chemistry; Biochemistry","score_opus":0.060095641017970235,"score_gpt":0.3710624441073394,"score_spread":0.3109668030893692,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3048323319","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999298,0.00020337322,0.00004561978,0.000020490055,0.0000050777626,0.000012393619,0.00017255273,0.0000016754282,0.00024091863],"genre_scores_gemma":[0.9994123,0.00010524363,0.00007765768,0.000034956392,0.000009684892,0.000013911097,0.00017464417,7.934105e-7,0.00017083135],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998374,0.000022810638,0.000022753085,0.000045716984,0.00003682625,0.000034432265],"domain_scores_gemma":[0.9996835,0.000029336112,0.00011283226,0.000030334671,0.00005603759,0.00008795695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004811085,0.00031900159,0.00025868847,0.0007430798,0.00064366567,0.00040594008,0.00020261899,0.0004032251,0.0011460661],"category_scores_gemma":[0.0005696871,0.00031971923,0.00043199584,0.0008961863,0.00021013779,0.00031998116,0.00026446063,0.00042564675,0.00018911509],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010232233,0.00006563034,0.9986374,0.000011189481,0.00008080302,0.000053584674,0.00009085423,0.000010620764,0.0003457607,0.000009225562,0.000037969767,0.0005545916],"study_design_scores_gemma":[0.000003963077,0.000059610764,0.99963975,0.0000022616534,0.000032707863,0.00006541969,0.0000715998,0.000035312718,0.000024229605,0.00000783534,0.000055843724,0.0000014276427],"about_ca_topic_score_codex":0.011182233,"about_ca_topic_score_gemma":0.013880308,"teacher_disagreement_score":0.011182233,"about_ca_system_score_codex":0.00024096039,"about_ca_system_score_gemma":0.00032656867,"threshold_uncertainty_score":0.022234261},"labels":[],"label_agreement":null},{"id":"W3080853179","doi":"10.1002/fsn3.1823","title":"Apigenin upregulation of CD26/DPPIV on colon epithelial cells requires inhibition of casein kinase 2","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Peptidase Inhibition and Analysis","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research; Beatrice Hunter Cancer Research Institute; Cancer Research Institute","keywords":"Apigenin; Downregulation and upregulation; Chemistry; Casein kinase 2; Cell biology; Kinase; Pharmacology; Biochemistry; Protein kinase A; Biology; Flavonoid; Mitogen-activated protein kinase kinase","score_opus":0.03209805903612934,"score_gpt":0.27590893722757204,"score_spread":0.2438108781914427,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3080853179","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9907272,0.0023416136,0.0031713652,0.00018305166,0.00006321018,0.00007457916,0.0006130904,0.00010276545,0.002723185],"genre_scores_gemma":[0.9911226,0.0013044773,0.0026542714,0.00010550061,0.000014774462,0.0001143426,0.00067222683,0.000022249473,0.0039895447],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99983716,0.000030281753,0.000014939433,0.00003178219,0.00003696685,0.000048899616],"domain_scores_gemma":[0.9999207,0.0000142208655,0.000018639235,0.00001130752,0.000011721283,0.000023461163],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014493216,0.0003250126,0.00025619153,0.00017939963,0.00013497217,0.0002659611,0.00014012144,0.0001836075,0.0014794639],"category_scores_gemma":[0.000093500385,0.00015287267,0.00026662298,0.00015307908,0.00016219406,0.00020958233,0.00016237664,0.0006248198,0.0003824822],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000063984786,0.0000141883565,0.000032874126,0.000021298638,0.000001719394,0.000013027172,0.000004258456,0.000017469829,0.9995414,0.000022075761,0.000022438828,0.0002453024],"study_design_scores_gemma":[0.000025326803,0.0001698116,0.0056503876,0.000004048337,0.000006318105,0.00007349817,0.000021000144,0.00066950754,0.9912963,0.00001702818,0.0020638842,0.00000299927],"about_ca_topic_score_codex":0.0005869852,"about_ca_topic_score_gemma":0.0009648968,"teacher_disagreement_score":0.0014794639,"about_ca_system_score_codex":0.00039718376,"about_ca_system_score_gemma":0.00020115601,"threshold_uncertainty_score":0.0049493313},"labels":[],"label_agreement":null},{"id":"W3088667018","doi":"10.1002/fsn3.1882","title":"Consumers' attention on identification, nutritional compounds, and safety in heavy metals of Canadian sea cucumber in Chinese food market","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Echinoderm biology and ecology","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"National Natural Science Foundation of China","keywords":"Heavy metals; Identification (biology); Food safety; Chinese market; Business; Food market; Natural resource economics; Agricultural economics; Environmental science; Food science; Chemistry; Biology; China; Geography; Environmental chemistry; Agriculture; Economics; Ecology","score_opus":0.02192073033422762,"score_gpt":0.22555879632220033,"score_spread":0.2036380659879727,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3088667018","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99711347,0.00025026005,0.00004011113,0.00023196958,0.0000074865557,0.000009730862,0.00027344612,0.000005195042,0.0020682304],"genre_scores_gemma":[0.99708074,0.00032886295,0.0001569786,0.00020178764,0.0000086949285,0.000006887155,0.00026722223,0.0000024125334,0.0019463649],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99976903,0.000017837388,0.000013474064,0.000038162085,0.00010714248,0.00005433679],"domain_scores_gemma":[0.9995528,0.000043551183,0.00011320411,0.000013109827,0.00017864109,0.00009868227],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031697194,0.00025277145,0.00017211735,0.00064346753,0.0011375411,0.0005102475,0.00018405112,0.00037270575,0.004292425],"category_scores_gemma":[0.0005447784,0.000092176626,0.000217715,0.0007551001,0.00047341257,0.00032956593,0.0003507954,0.0002964304,0.00016231333],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006970038,0.00015776981,0.91929317,0.0006376742,0.00008555558,0.0012380088,0.0101704225,0.00012877004,0.026250659,0.00040511083,0.0042137657,0.036722045],"study_design_scores_gemma":[0.0000064879855,0.00010245933,0.98691535,0.00003142408,0.000037643145,0.00017384763,0.006409632,0.00018053826,0.00090732874,0.0000428156,0.00516779,0.000024736797],"about_ca_topic_score_codex":0.25238448,"about_ca_topic_score_gemma":0.3701173,"teacher_disagreement_score":0.7476155,"about_ca_system_score_codex":0.0021776108,"about_ca_system_score_gemma":0.0009968418,"threshold_uncertainty_score":0.5018309},"labels":[],"label_agreement":null},{"id":"W3089236897","doi":"10.1002/fsn3.1905","title":"Extraction, modification, and property characterization of dietary fiber from <i>Agrocybe cylindracea</i>","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Government of Shandong Province","keywords":"DPPH; Extraction (chemistry); ABTS; Cellulase; Chemistry; Dietary fiber; Antioxidant; Fiber; Antioxidant capacity; Food science; In vitro; Chromatography; Enzyme; Biochemistry; Organic chemistry","score_opus":0.046227301081754914,"score_gpt":0.2587020529159505,"score_spread":0.2124747518341956,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3089236897","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9816589,0.003419609,0.010230143,0.00012971496,0.00002515234,0.00007692117,0.0014392746,0.00010932932,0.0029109244],"genre_scores_gemma":[0.98652786,0.0015676753,0.0075694905,0.00010903393,0.000008775424,0.00004320833,0.001493376,0.000051907336,0.0026286854],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998739,0.000013584444,0.000010323703,0.000035176643,0.000045710804,0.000021381646],"domain_scores_gemma":[0.9999194,0.000010338322,0.00002579898,0.000009329097,0.000022478054,0.000012694688],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015677472,0.0004950719,0.00023275761,0.000518645,0.00026584347,0.00025667733,0.00016103596,0.0002360093,0.00053377857],"category_scores_gemma":[0.00014875263,0.0001027829,0.00039935962,0.00055216014,0.00015760855,0.00024425818,0.00013849568,0.00032178484,0.0002063725],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001998143,0.000005642469,0.00019923957,0.00003449694,0.0000031162251,0.000031865624,0.0000074133504,0.00003357131,0.9986431,0.000017984463,0.000011080149,0.0009925379],"study_design_scores_gemma":[0.0000053018803,0.00009493734,0.013354163,0.000014136864,0.000025254494,0.0001445504,0.000041116557,0.00038649605,0.98315525,0.000033827044,0.002734751,0.0000102874155],"about_ca_topic_score_codex":0.0037414196,"about_ca_topic_score_gemma":0.0050914614,"teacher_disagreement_score":0.0037414196,"about_ca_system_score_codex":0.00026006863,"about_ca_system_score_gemma":0.00021276945,"threshold_uncertainty_score":0.0074392557},"labels":[],"label_agreement":null},{"id":"W3089543492","doi":"10.1002/fsn3.1841","title":"A comparative UPLC‐Q‐Orbitrap‐MS untargeted metabolomics investigation of different parts of <i>Clausena lansium</i> (Lour.) Skeels","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Metabolomics; Metabolic pathway; Orbitrap; Chemistry; Biology; Chromatography; Biochemistry; Enzyme; Mass spectrometry","score_opus":0.03582669394962242,"score_gpt":0.25235998819369176,"score_spread":0.21653329424406934,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3089543492","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996194,0.00073661277,0.0018789457,0.00004127016,0.000008356306,0.000023568258,0.0005872798,0.000043162698,0.0004868843],"genre_scores_gemma":[0.9919131,0.00037162218,0.004620229,0.00010684137,0.000007267846,0.000043350537,0.0016009464,0.000037732047,0.0012989938],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99995685,0.0000053120943,0.0000025421098,0.000018272616,0.000009104183,0.000007980902],"domain_scores_gemma":[0.999931,0.000019970426,0.00001454926,0.0000058907003,0.000014769839,0.000013786082],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008127746,0.00035155588,0.00021365337,0.00047738265,0.00021575596,0.0002495012,0.00016602517,0.00018011712,0.00073455746],"category_scores_gemma":[0.000090035544,0.00011864308,0.0002898871,0.00023180972,0.00013555116,0.00028281545,0.0001614046,0.00031782498,0.00012799488],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006036259,0.000005977082,0.0002941222,0.000021199085,0.0000053999206,0.000036378362,0.0000108999875,0.000010998695,0.99879754,0.000009645027,0.0000067893147,0.00074069103],"study_design_scores_gemma":[0.00003341913,0.00051053695,0.15008384,0.000010631162,0.00009721112,0.0009108817,0.0001831014,0.0011102499,0.8445577,0.000075776,0.0024005335,0.000026021236],"about_ca_topic_score_codex":0.0010417129,"about_ca_topic_score_gemma":0.0012676977,"teacher_disagreement_score":0.0010417129,"about_ca_system_score_codex":0.00012645782,"about_ca_system_score_gemma":0.00012318086,"threshold_uncertainty_score":0.0024573803},"labels":[],"label_agreement":null},{"id":"W3098045854","doi":"10.1002/fsn3.1994","title":"Evaluation of the anticancer activity and fatty acids composition of “Handal” (<i>Citrullus colocynthis</i> L.) seed oil, a desert plant from south Jordan","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Advances in Cucurbitaceae Research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Deanship of Academic Research, University of Jordan","keywords":"Linoleic acid; Citrullus colocynthis; Oleic acid; Chemistry; Palmitic acid; Fatty acid; Stearic acid; Linolenic acid; Food science; Composition (language); Polyunsaturated fatty acid; Biochemistry; Traditional medicine; Botany; Biology; Organic chemistry; Medicine","score_opus":0.03758491562917087,"score_gpt":0.3094908891666708,"score_spread":0.2719059735374999,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3098045854","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986809,0.0005900058,0.00014684485,0.000012889196,0.0000015362184,0.0000061739206,0.00017072879,0.0000040262835,0.00038683522],"genre_scores_gemma":[0.99752706,0.00057462533,0.00067076343,0.00002150541,0.000001878921,0.0000065224945,0.00035918466,0.0000036414006,0.0008348129],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999651,0.0000053475865,0.0000032362575,0.000009011854,0.000011050814,0.0000062210647],"domain_scores_gemma":[0.9999336,0.000009494516,0.000016305852,0.0000026901253,0.000022409495,0.000015420603],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000065774446,0.00022021905,0.0001665319,0.0006935397,0.00018770003,0.00016167678,0.000062927655,0.00009822961,0.00048399274],"category_scores_gemma":[0.00007420279,0.000051611936,0.00016020235,0.00042851674,0.00011898818,0.00010507628,0.00010542525,0.00013721052,0.00008822086],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030706535,0.00003697141,0.012011333,0.00014264947,0.000021068387,0.0001764009,0.00008312818,0.00010490003,0.9796418,0.000020418485,0.0000221756,0.0074322047],"study_design_scores_gemma":[0.00002049548,0.00086687325,0.22391233,0.00003418235,0.00011023081,0.00063797215,0.00062835636,0.0006877632,0.7690554,0.00004524985,0.003981017,0.000020136646],"about_ca_topic_score_codex":0.0033316144,"about_ca_topic_score_gemma":0.007268986,"teacher_disagreement_score":0.0033316144,"about_ca_system_score_codex":0.0001862849,"about_ca_system_score_gemma":0.00023991229,"threshold_uncertainty_score":0.0066244006},"labels":[],"label_agreement":null},{"id":"W3107558360","doi":"10.1002/fsn3.2026","title":"The effects of thermal treatment on the bacterial community and quality characteristics of meatballs during storage","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Education and Child Care","funders":"Fundamental Research Funds for the Central Universities; Agriculture Research System of China; Jiangsu Agricultural Science and Technology Innovation Fund","keywords":"Food science; Pseudomonas; Bacterial growth; Biology; Bacteria","score_opus":0.07024339102792303,"score_gpt":0.2604149325943447,"score_spread":0.19017154156642163,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3107558360","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99862945,0.0004315492,0.0003565852,0.000018690107,0.000022341925,0.000022996372,0.00026396205,0.00000800149,0.00024641963],"genre_scores_gemma":[0.99764746,0.00020999828,0.00076423696,0.000044584154,0.000011592323,0.000050062485,0.00042124168,0.00000946582,0.00084136886],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996092,0.000069756,0.000039685285,0.000110256675,0.00008816362,0.000082958504],"domain_scores_gemma":[0.9995396,0.00006180623,0.00011994541,0.000031535277,0.00016623273,0.00008087572],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004938881,0.0005616316,0.0006270309,0.0003406566,0.00039992252,0.00056333747,0.00017866217,0.00043413587,0.0015767127],"category_scores_gemma":[0.00053239573,0.00019904776,0.0004778739,0.00032051213,0.00033898995,0.0003688807,0.0002868538,0.00036582674,0.00028122988],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012499765,0.000101247846,0.0059291944,0.00008061419,0.00002367681,0.000057180543,0.0001493079,0.00007098516,0.99001175,0.000009982269,0.00003772259,0.0022784048],"study_design_scores_gemma":[0.000020650572,0.0041764467,0.198003,0.000041155763,0.0001207245,0.00016453893,0.0008375431,0.0009330237,0.7946749,0.000039598213,0.00093882927,0.000049633003],"about_ca_topic_score_codex":0.0012938738,"about_ca_topic_score_gemma":0.0014913192,"teacher_disagreement_score":0.0015767127,"about_ca_system_score_codex":0.00020471858,"about_ca_system_score_gemma":0.0001928539,"threshold_uncertainty_score":0.0052746534},"labels":[],"label_agreement":null},{"id":"W3111622612","doi":"10.1002/fsn3.2001","title":"Effects of energy supplements on the differentiation of skeletal muscle satellite cells","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Adipose Tissue and Metabolism","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China","keywords":"MyoD; AMPK; Internal medicine; Endocrinology; Chemistry; Downregulation and upregulation; Protein expression; Intracellular; Myocyte; Protein kinase A; Phosphorylation; Biology; Myogenesis; Biochemistry; Medicine; Gene","score_opus":0.01659311203826041,"score_gpt":0.2465176663992721,"score_spread":0.2299245543610117,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3111622612","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9918984,0.0050367103,0.000421366,0.000116843636,0.00009803684,0.00002022385,0.00033849478,0.000020627844,0.0020492962],"genre_scores_gemma":[0.99360496,0.0023283218,0.00092492695,0.00011282125,0.000023920402,0.00003562505,0.00046011762,0.000007724645,0.0025016353],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99989545,0.000032537904,0.00001980328,0.000016096683,0.000019664862,0.000016394528],"domain_scores_gemma":[0.99991083,0.000026913975,0.000016915448,0.0000071429486,0.000014570934,0.000023604249],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001051658,0.00027164703,0.00023687996,0.00017219728,0.00011001087,0.00020400113,0.00010847023,0.00019620566,0.0018486001],"category_scores_gemma":[0.000116550116,0.000087463115,0.00020075172,0.00012316488,0.00013656635,0.00013147423,0.00015680866,0.00035442165,0.00023428768],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0033070273,0.00017846403,0.0008610461,0.00034951727,0.00003286852,0.00020583518,0.000046321024,0.00010979186,0.9894721,0.000111700705,0.00014252431,0.005182729],"study_design_scores_gemma":[0.00011377318,0.0032027136,0.015833141,0.00006217264,0.000095940304,0.00018734072,0.00016304782,0.0005200545,0.9744057,0.00009124313,0.005314128,0.000010801779],"about_ca_topic_score_codex":0.00053915445,"about_ca_topic_score_gemma":0.0016752173,"teacher_disagreement_score":0.0018486001,"about_ca_system_score_codex":0.00012686943,"about_ca_system_score_gemma":0.0001608469,"threshold_uncertainty_score":0.0061842203},"labels":[],"label_agreement":null},{"id":"W3115721479","doi":"10.1002/fsn3.2007","title":"Effect of nicotinamide riboside on lipid metabolism and gut microflora‐bile acid axis in alcohol‐exposed mice","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Cannabis and Cannabinoid Research","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"National Natural Science Foundation of China","keywords":"Chenodeoxycholic acid; Deoxycholic acid; Bile acid; Nicotinamide adenine dinucleotide; NAD+ kinase; Biochemistry; Metabolism; Lipid metabolism; Alcoholic liver disease; Cholic acid; Gut flora; Chemistry; Internal medicine; Biology; Enzyme; Medicine","score_opus":0.0200346480309004,"score_gpt":0.2976031716853229,"score_spread":0.2775685236544225,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3115721479","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99382037,0.002405231,0.001513886,0.00029993232,0.00008973503,0.00004832498,0.0005014019,0.00013387871,0.0011871788],"genre_scores_gemma":[0.9879155,0.0024377762,0.0026174206,0.00026031083,0.00002433031,0.00015587884,0.0004891275,0.000036690966,0.006063006],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999833,0.00003242866,0.000015962318,0.0000375168,0.000034368928,0.00004675756],"domain_scores_gemma":[0.99984574,0.000010515806,0.000039446855,0.000015852474,0.000022447866,0.00006597467],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018048898,0.00054468575,0.00045065078,0.00056891795,0.0002498349,0.00025008587,0.00023866774,0.00048648976,0.0014999191],"category_scores_gemma":[0.00011559955,0.0002184819,0.0004159398,0.0002057328,0.00039973197,0.00031974635,0.00024092385,0.0011276347,0.00023839007],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0044525084,0.000693366,0.000920195,0.000118224816,0.000035518184,0.00010430876,0.000072504365,0.00011460283,0.9882559,0.00014747467,0.000103370854,0.0049820337],"study_design_scores_gemma":[0.00030848137,0.0073526483,0.012840459,0.000039642233,0.0001673032,0.00015979841,0.00022392212,0.0016697438,0.97351575,0.00029790855,0.0033938664,0.00003038493],"about_ca_topic_score_codex":0.0016339343,"about_ca_topic_score_gemma":0.0028471628,"teacher_disagreement_score":0.0016339343,"about_ca_system_score_codex":0.00029738803,"about_ca_system_score_gemma":0.00040548583,"threshold_uncertainty_score":0.0050177574},"labels":[],"label_agreement":null},{"id":"W3124881710","doi":"10.1002/fsn3.2591","title":"The predictive power of serum vitamin D for poor outcomes in COVID‐19 patients","year":2021,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia, Okanagan Campus; University of British Columbia","funders":"Alborz University of Medical Sciences; Iran University of Science and Technology","keywords":"Coronavirus disease 2019 (COVID-19); Predictive power; Medicine; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2); 2019-20 coronavirus outbreak; Betacoronavirus; Internal medicine; Virology; Outbreak; Disease","score_opus":0.025902456027055196,"score_gpt":0.33455855667814083,"score_spread":0.3086561006510856,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3124881710","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980597,0.00090057077,0.00008188341,0.00009475752,0.000018749657,0.0000070486976,0.00041297465,0.0000032164212,0.00042108167],"genre_scores_gemma":[0.99957806,0.00008667686,0.00004512933,0.000015466647,0.000010127151,0.0000024481124,0.00022005221,5.3314017e-7,0.00004152864],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997228,0.00007080298,0.00004413303,0.00005742605,0.000046261874,0.000058665883],"domain_scores_gemma":[0.9988777,0.00027297233,0.0004526116,0.00006607802,0.0001439016,0.0001867313],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005200476,0.00027644058,0.00033074844,0.0008549339,0.00033722163,0.0005787936,0.0003344912,0.00037025544,0.0012933346],"category_scores_gemma":[0.0025304398,0.00016436716,0.0004471645,0.00078655477,0.0002315157,0.00029536855,0.00035978845,0.0006525609,0.00011148776],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006106677,0.0000057917655,0.9994405,0.0000038191124,0.000015171973,0.000024760304,0.000005511919,0.00001381698,0.000032708176,0.000005000648,0.000028085316,0.0003638245],"study_design_scores_gemma":[0.000011688049,0.0000810668,0.99866915,0.000016608645,0.000036988975,0.00029095553,0.00014948483,0.0004244679,0.00006598344,0.00004378847,0.0002060466,0.0000037138718],"about_ca_topic_score_codex":0.004139614,"about_ca_topic_score_gemma":0.005332117,"teacher_disagreement_score":0.004139614,"about_ca_system_score_codex":0.0002584555,"about_ca_system_score_gemma":0.0003592318,"threshold_uncertainty_score":0.008231044},"labels":[],"label_agreement":null},{"id":"W3135027073","doi":"10.1002/fsn3.2176","title":"Hypoglycemic effect of <i>Taraxacum officinale</i> root extract and its synergism with <i>Radix Astragali</i> extract","year":2021,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Metabolism, Diabetes, and Cancer","field":"Biochemistry, Genetics and Molecular Biology","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Dandelion; Taraxacum officinale; Traditional medicine; Radix (gastropod); Flavonoid; Chemistry; Amylase; Food science; Biology; Botany; Medicine; Biochemistry; Enzyme; Antioxidant; Traditional Chinese medicine","score_opus":0.006544740482546664,"score_gpt":0.2322102321532671,"score_spread":0.22566549167072045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3135027073","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98968214,0.0060763215,0.0011136248,0.00015564152,0.000068710804,0.000041235704,0.00026628765,0.000114902155,0.0024812513],"genre_scores_gemma":[0.99492055,0.0020786182,0.0011418568,0.00012947244,0.000030781714,0.00002148027,0.00033707768,0.000012010917,0.0013280585],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999169,0.000018932255,0.000011866691,0.000016659684,0.000017333095,0.000018262515],"domain_scores_gemma":[0.99994457,0.000009060314,0.000014083164,0.0000059013405,0.000008235565,0.000018196588],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001049284,0.00061815407,0.00045956124,0.00044975893,0.0001420506,0.00018881743,0.00017347878,0.00021516308,0.001406292],"category_scores_gemma":[0.00007540357,0.00012489322,0.0005459748,0.00023918826,0.0001247611,0.00019571443,0.00015750548,0.00039468624,0.00022939428],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008015683,0.00018566345,0.00017032141,0.00018750083,0.000053120824,0.00004755743,0.000009016981,0.00007006815,0.99467444,0.000036506168,0.0000710966,0.0036931178],"study_design_scores_gemma":[0.00019498449,0.0039501986,0.008603565,0.000030736228,0.0002746069,0.00029516,0.0000360246,0.00062397413,0.9826529,0.000045832894,0.0032773793,0.0000145262875],"about_ca_topic_score_codex":0.0003276018,"about_ca_topic_score_gemma":0.00048440142,"teacher_disagreement_score":0.001406292,"about_ca_system_score_codex":0.0000849787,"about_ca_system_score_gemma":0.00014378333,"threshold_uncertainty_score":0.0047044754},"labels":[],"label_agreement":null},{"id":"W3173196787","doi":"10.1002/fsn3.2389","title":"Dietary compliance in a randomized double‐blind infant feeding trial during infancy aiming at prevention of type 1 diabetes","year":2021,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Infant Nutrition and Health","field":"Nursing","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Children's Hospital of Eastern Ontario; University of Ottawa; Dalhousie University; Hospital for Sick Children","funders":"Eunice Kennedy Shriver National Institute of Child Health and Human Development; Canadian Institutes of Health Research; Mead Johnson Nutrition; Juvenile Diabetes Research Foundation International","keywords":"Medicine; Infant formula; Randomized controlled trial; Diabetes mellitus; Type 1 diabetes; Population; Pediatrics; Type 2 diabetes; Physiology; Internal medicine; Endocrinology; Environmental health","score_opus":0.08582115555899232,"score_gpt":0.3548265081132395,"score_spread":0.2690053525542472,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3173196787","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99708897,0.00081449933,0.00022248004,0.00023339313,0.00020517902,0.0008867801,0.00008567184,0.000048285638,0.00041476323],"genre_scores_gemma":[0.99277335,0.00069920736,0.0014945868,0.00067715615,0.00031194114,0.0027554568,0.00023798565,0.000013413267,0.0010368293],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9974118,0.0018924496,0.00016558063,0.0001887079,0.00014405127,0.00019737943],"domain_scores_gemma":[0.9983215,0.0005894055,0.00044353397,0.00017509474,0.00009861853,0.00037176206],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031336735,0.0011311802,0.002307549,0.0004633607,0.00047802948,0.00070997345,0.00060871756,0.0022707332,0.0017011759],"category_scores_gemma":[0.004811549,0.00060625596,0.0012222927,0.00036619764,0.00075591874,0.0006908871,0.0005379423,0.0019389393,0.00025504216],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9715205,0.011762585,0.0009519279,0.00026910318,0.00048949226,0.000034755216,0.00006945725,0.0001662577,0.0014188886,0.00007055683,0.00022326125,0.013023273],"study_design_scores_gemma":[0.8388273,0.15449418,0.004572668,0.000060046914,0.00041597566,0.000031813855,0.00002574687,0.0006035879,0.0005200011,0.000097707736,0.00033619613,0.000014749199],"about_ca_topic_score_codex":0.0010061043,"about_ca_topic_score_gemma":0.0010612584,"teacher_disagreement_score":0.0031336735,"about_ca_system_score_codex":0.0005556054,"about_ca_system_score_gemma":0.0010759921,"threshold_uncertainty_score":0.016572654},"labels":[],"label_agreement":null},{"id":"W3179559464","doi":"10.1002/fsn3.2448","title":"Postharvest melatonin treatment inhibited longan (<i>Dimocarpus</i><i>longan</i> Lour.) pericarp browning by increasing ROS scavenging ability and protecting cytomembrane integrity","year":2021,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"China Agricultural Research System; National Natural Science Foundation of China","keywords":"Browning; APX; Polyphenol oxidase; Postharvest; Chemistry; Superoxide dismutase; Catalase; Peroxidase; Food science; Catechol oxidase; Melatonin; Flavonoid; Antioxidant; Horticulture; Biochemistry; Enzyme; Biology","score_opus":0.02406635246181427,"score_gpt":0.23855848329024135,"score_spread":0.21449213082842708,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3179559464","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99781656,0.00081623055,0.00058698776,0.000040375522,0.000022488572,0.000012997091,0.00016342859,0.000072169816,0.00046883442],"genre_scores_gemma":[0.9958326,0.00026858825,0.0010579665,0.00006546917,0.000009410515,0.000028674503,0.00030713755,0.000024642564,0.002405537],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999954,0.0000057902666,0.0000058446253,0.000013357903,0.000008882851,0.000012059565],"domain_scores_gemma":[0.99989665,0.000011871091,0.00003412895,0.000009791731,0.000015388963,0.000032168497],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006008247,0.00034708463,0.00025757827,0.00014122014,0.00014184689,0.00020792514,0.00017194985,0.00019978246,0.0012578963],"category_scores_gemma":[0.0000630953,0.00010997007,0.00020982546,0.00008868782,0.00011982117,0.00021950589,0.00015759953,0.0005763991,0.00017878096],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008581254,0.00001131151,0.000052483174,0.000021279688,0.0000026388623,0.000013473035,0.000005525064,0.0000062243785,0.9994783,0.000008475316,0.000010220472,0.0003042818],"study_design_scores_gemma":[0.000020362537,0.0007835184,0.01814175,0.00000629184,0.000021535201,0.00008653562,0.00003816465,0.0004870566,0.97886276,0.00002623886,0.0015174915,0.000008135718],"about_ca_topic_score_codex":0.000904964,"about_ca_topic_score_gemma":0.001558122,"teacher_disagreement_score":0.0012578963,"about_ca_system_score_codex":0.0001831244,"about_ca_system_score_gemma":0.00012249399,"threshold_uncertainty_score":0.004208088},"labels":[],"label_agreement":null},{"id":"W3185414660","doi":"10.1002/fsn3.2412","title":"Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment","year":2021,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Flavor; Food science; Shelf life; Response surface methodology; Chemistry; Taste; Sensory analysis; Bacterial growth; Inulin; Bar (unit); Central composite design; Mathematics; Biology; Chromatography","score_opus":0.018536014662677434,"score_gpt":0.2742848253821102,"score_spread":0.25574881071943273,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3185414660","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973266,0.00067018945,0.0015337784,0.000011591502,0.000011965434,0.00003085186,0.00018986438,0.000016257507,0.00020872358],"genre_scores_gemma":[0.9912389,0.0007335125,0.005959148,0.000031332114,0.000008423431,0.00004189395,0.0005657007,0.000029201035,0.0013920006],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99967265,0.00006384738,0.000029404868,0.000085600026,0.000114234244,0.00003423496],"domain_scores_gemma":[0.99974316,0.00003088865,0.000078367666,0.000018436613,0.00010266263,0.000026431198],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046000304,0.0005964632,0.0006136494,0.00033608772,0.0002477024,0.00049464003,0.00024858298,0.00027268342,0.0009383873],"category_scores_gemma":[0.0003132928,0.00015445217,0.00043404402,0.0004227869,0.00014007429,0.0003304358,0.00022552126,0.0003227262,0.00019355504],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005236329,0.00008399238,0.0010587536,0.00013523537,0.000021988468,0.000041299132,0.000031150088,0.00018326336,0.99489224,0.000010535904,0.000016477885,0.00300142],"study_design_scores_gemma":[0.00001528899,0.0027601677,0.033727784,0.000028847036,0.000114729664,0.00012791734,0.0001516329,0.0014477556,0.9604949,0.000015311753,0.0010880618,0.000027575956],"about_ca_topic_score_codex":0.0011808741,"about_ca_topic_score_gemma":0.0023346462,"teacher_disagreement_score":0.0011808741,"about_ca_system_score_codex":0.0002694098,"about_ca_system_score_gemma":0.00018723939,"threshold_uncertainty_score":0.0031391978},"labels":[],"label_agreement":null},{"id":"W3187782739","doi":"10.1002/fsn3.2488","title":"Smoking behavior and circulating vitamin D levels in adults: A meta‐analysis","year":2021,"lang":"en","type":"review","venue":"Food Science & Nutrition","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":68,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Meta-analysis; Medicine; Subgroup analysis; Vitamin D and neurology; Internal medicine; Vitamin; Cochrane Library; Physiology","score_opus":0.171767230945022,"score_gpt":0.4182275849800539,"score_spread":0.24646035403503191,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3187782739","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009665242,0.9885626,0.0006624241,0.00014152835,0.00016785554,0.00021709551,0.00035279067,0.000026061087,0.000204412],"genre_scores_gemma":[0.21491192,0.777772,0.0034735943,0.0006894361,0.00030378182,0.0011297675,0.0010458492,0.000035818455,0.0006378121],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99614173,0.0018832684,0.0009448888,0.00044993125,0.00039000888,0.00019020027],"domain_scores_gemma":[0.9940455,0.004404429,0.0006611027,0.00027228828,0.0005040515,0.00011259777],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008043362,0.0030007989,0.015660245,0.0047808276,0.00060823676,0.0025645823,0.0016624088,0.0021367415,0.0034664036],"category_scores_gemma":[0.013183726,0.0017324819,0.049002133,0.0055919797,0.0003814686,0.0011938398,0.0012735667,0.0018692182,0.0003517978],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0036272653,0.00005618816,0.0061847256,0.13391066,0.8444261,0.00016374979,0.000050692113,0.0005622327,0.00036478904,0.0000992176,0.00037967233,0.0101747895],"study_design_scores_gemma":[0.00052415417,0.00021169322,0.0036166983,0.0051756143,0.9890961,0.00007231448,0.000020553858,0.00020281214,0.00010687968,0.00009329887,0.00086710736,0.000012786279],"about_ca_topic_score_codex":0.006185537,"about_ca_topic_score_gemma":0.011716579,"teacher_disagreement_score":0.015660245,"about_ca_system_score_codex":0.0017968683,"about_ca_system_score_gemma":0.0019112625,"threshold_uncertainty_score":0.042537868},"labels":[],"label_agreement":null},{"id":"W3194919879","doi":"10.1002/fsn3.2534","title":"Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H<sub>2</sub>O<sub>2</sub>","year":2021,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Genomics, phytochemicals, and oxidative stress","field":"Biochemistry, Genetics and Molecular Biology","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Key Research and Development Program of China","keywords":"Oxidative stress; Superoxide dismutase; Intracellular; Catalase; Malondialdehyde; Reactive oxygen species; Antioxidant; Chemistry; Glutathione peroxidase; Molecular biology; Glutathione; Biochemistry; Gene expression; Enzyme; Gene; Biology","score_opus":0.007137419775007414,"score_gpt":0.24243063402820683,"score_spread":0.2352932142531994,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3194919879","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9905468,0.004627863,0.0023484863,0.00013573648,0.00008612291,0.000053648957,0.0003776262,0.000106507156,0.0017171664],"genre_scores_gemma":[0.9946201,0.0018084507,0.0017011982,0.00015656195,0.000014448293,0.000043818338,0.00025411107,0.000012031981,0.0013893001],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999943,0.00001572962,0.000005949408,0.000010674339,0.000010832885,0.000013722261],"domain_scores_gemma":[0.99993825,0.000010246563,0.000015072351,0.000007964469,0.000010510402,0.000018070787],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010012929,0.0004151515,0.00037735506,0.00025201464,0.00015032425,0.00022687003,0.00008668337,0.00024606974,0.0011654967],"category_scores_gemma":[0.00011571988,0.00011840143,0.00026549672,0.00017944342,0.00021599019,0.00027381146,0.00018229654,0.00035478236,0.00022711135],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008619785,0.000099482284,0.0002760789,0.00021491022,0.000018067827,0.00009516877,0.000022064363,0.00011227329,0.99575704,0.00005071337,0.000073822855,0.0024183455],"study_design_scores_gemma":[0.000049413382,0.0013030858,0.0041644345,0.000014565309,0.000055227534,0.00014431585,0.00006463493,0.00043277975,0.9917787,0.00005314428,0.0019296333,0.000010095197],"about_ca_topic_score_codex":0.00047753673,"about_ca_topic_score_gemma":0.0006026254,"teacher_disagreement_score":0.0011654967,"about_ca_system_score_codex":0.000126042,"about_ca_system_score_gemma":0.00016182331,"threshold_uncertainty_score":0.0038990378},"labels":[],"label_agreement":null},{"id":"W3195883630","doi":"10.1002/fsn3.2539","title":"Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms","year":2021,"lang":"en","type":"review","venue":"Food Science & Nutrition","topic":"Radiation Effects and Dosimetry","field":"Agricultural and Biological Sciences","cited_by":89,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Outbreak; Diarrhea; Coronavirus; Virology; Common cold; Biology; Disease; Medicine; Coronavirus disease 2019 (COVID-19); Immunology; Infectious disease (medical specialty); Pathology","score_opus":0.06744903358745202,"score_gpt":0.3669880754215581,"score_spread":0.29953904183410607,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3195883630","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0007548498,0.9955367,0.00052667817,0.00019912238,0.00030935797,0.000027806209,0.00008437172,0.000027366003,0.0025338822],"genre_scores_gemma":[0.0024745942,0.99480337,0.000802115,0.00027443204,0.00021974984,0.000030947827,0.00015716351,0.000006625171,0.0012309492],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996469,0.000057372265,0.000075705684,0.00006675067,0.00012123685,0.000032079777],"domain_scores_gemma":[0.99963284,0.00016332138,0.00006372931,0.000015474767,0.00010626492,0.000018356683],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005796197,0.0008622524,0.0010621566,0.0026554402,0.00035560454,0.0008445056,0.0008943953,0.0008387639,0.00627453],"category_scores_gemma":[0.00072988163,0.00034127227,0.0012859759,0.0015058101,0.00030965224,0.0012918654,0.0004121185,0.00084322784,0.0016917025],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027586648,0.00021879558,0.0006142433,0.07723816,0.0003706156,0.00042285552,0.00020607171,0.0006455864,0.019317068,0.0037232495,0.030274916,0.86669266],"study_design_scores_gemma":[0.00002676654,0.00039669586,0.0016844651,0.005468848,0.00047405297,0.0015606354,0.00010497859,0.00022762343,0.008210292,0.0008726148,0.98093194,0.000041049014],"about_ca_topic_score_codex":0.0010729245,"about_ca_topic_score_gemma":0.0012908754,"teacher_disagreement_score":0.00627453,"about_ca_system_score_codex":0.00048813067,"about_ca_system_score_gemma":0.0010236304,"threshold_uncertainty_score":0.020990372},"labels":[],"label_agreement":null},{"id":"W3197092542","doi":"10.1002/fsn3.2552","title":"Comparative metabolomics reveals differences in primary and secondary metabolites between “Shixia” and “Chuliang” longan (<i>Dimocarpus longan</i> Lour.) pulp","year":2021,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Natural Science Foundation of China","keywords":"Primary metabolite; Valine; Chemistry; Biochemistry; Amino acid; Food science; Malic acid; Phenylalanine; Metabolism; Citric acid","score_opus":0.033392203627191364,"score_gpt":0.2728466884043097,"score_spread":0.23945448477711834,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3197092542","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99801046,0.0006227157,0.00033536754,0.000021694945,0.0000055867326,0.000008531237,0.00066869025,0.000011807616,0.0003152464],"genre_scores_gemma":[0.99695563,0.00021729496,0.0006822443,0.000044641492,0.0000054737825,0.000017278157,0.001360972,0.0000071369664,0.00070936506],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99994016,0.0000069247867,0.0000049464347,0.000020929678,0.000011783672,0.000015346895],"domain_scores_gemma":[0.9999335,0.000010308793,0.000017970147,0.0000035574835,0.000016035594,0.000018519499],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000109388144,0.0003253713,0.00032341582,0.0007906051,0.0002614367,0.0003506304,0.00008930113,0.00021016566,0.00076497876],"category_scores_gemma":[0.00008422744,0.00012628935,0.00037972577,0.0006569157,0.00012439261,0.00030857156,0.00023361048,0.00026278695,0.00008165136],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046782705,0.000040331463,0.010351148,0.00014756393,0.00006386877,0.00011359678,0.000089908914,0.000095962634,0.9829185,0.000063713516,0.00007564652,0.005571839],"study_design_scores_gemma":[0.00003220253,0.00041656737,0.8226013,0.00001908468,0.00017589875,0.0004057578,0.0003794767,0.0023981216,0.17104849,0.00014501665,0.0023416826,0.000036321646],"about_ca_topic_score_codex":0.001678948,"about_ca_topic_score_gemma":0.0021876248,"teacher_disagreement_score":0.001678948,"about_ca_system_score_codex":0.0001934126,"about_ca_system_score_gemma":0.0001434046,"threshold_uncertainty_score":0.003338337},"labels":[],"label_agreement":null},{"id":"W4206774971","doi":"10.1002/fsn3.2745","title":"Predictors of the amount of intake of Ready‐To‐Use‐Therapeutic foods among children in outpatient therapeutic programs in Nairobi, Kenya","year":2022,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mount Saint Vincent University","funders":"Fonds National de la Recherche Luxembourg; National Research Fund, Kenya","keywords":"Medicine; Severe Acute Malnutrition; Firstborn; Malnutrition; Pediatrics; Under-five; Socioeconomic status; Body weight; Environmental health; Population; Birth order; Internal medicine","score_opus":0.030034386734801858,"score_gpt":0.26077622995337285,"score_spread":0.230741843218571,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206774971","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99955004,0.00016213405,0.000006050334,0.0000310799,0.000001251548,0.0000060369684,0.00009687525,6.4085424e-7,0.00014573202],"genre_scores_gemma":[0.9995352,0.00022651556,0.000044871962,0.0000111985255,0.000001416425,0.0000072626126,0.00009616083,7.74299e-7,0.00007657301],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99966896,0.00007128575,0.000042927615,0.00004902525,0.000068262954,0.00009955787],"domain_scores_gemma":[0.9990006,0.00015753953,0.0005695551,0.000024260758,0.000082914325,0.00016509072],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005527984,0.00033026826,0.00029763847,0.0005982145,0.0009050838,0.00076129206,0.0005469919,0.00043734798,0.0016197668],"category_scores_gemma":[0.002262526,0.00045515187,0.00028639825,0.0011919014,0.0005063327,0.00041511885,0.0005753954,0.0008205461,0.00015137153],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018961062,0.000027940121,0.9988726,0.00001356243,0.00000692091,0.00007474013,0.00045293913,0.000011031794,0.00008770625,0.000008404,0.000044645505,0.0003804971],"study_design_scores_gemma":[0.0000014360292,0.000027755645,0.99850756,0.000013729352,0.0000057457055,0.00009021829,0.0012214715,0.000035738507,0.00001953932,0.000002444672,0.00007289549,0.0000015502262],"about_ca_topic_score_codex":0.09120572,"about_ca_topic_score_gemma":0.14668107,"teacher_disagreement_score":0.09120572,"about_ca_system_score_codex":0.0010301674,"about_ca_system_score_gemma":0.00083693373,"threshold_uncertainty_score":0.1813497},"labels":[],"label_agreement":null},{"id":"W4220719350","doi":"10.1002/fsn3.2803","title":"Consumer acceptance and preference for brown rice—A mixed‐method qualitative study from Nepal","year":2022,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"National Center for Advancing Translational Sciences; National Institutes of Health","keywords":"Brown rice; Wine tasting; Thematic analysis; Focus group; Preference; Perception; Qualitative research; Cafeteria; White rice; Medicine; Environmental health; Psychology; Marketing; Business; Food science; Biology; Sociology; Social science; Mathematics","score_opus":0.1010988775988496,"score_gpt":0.3664106225782685,"score_spread":0.2653117449794189,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4220719350","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959557,0.00025231132,0.0008738507,0.00069164135,0.000013559708,0.00025344334,0.00014192148,0.000006862099,0.001810652],"genre_scores_gemma":[0.99480295,0.00051369716,0.00116332,0.0006346124,0.000008022542,0.0006876116,0.00009473627,0.000012990639,0.0020820524],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9973761,0.0016493036,0.00010155663,0.0002526141,0.00022396892,0.0003964373],"domain_scores_gemma":[0.99333405,0.0051227477,0.0003130862,0.00013364397,0.00067387935,0.00042256826],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0060871593,0.00045282964,0.00074087403,0.0011146304,0.0054472727,0.0024291466,0.0013836833,0.0011645161,0.0033679728],"category_scores_gemma":[0.0065554148,0.0006253526,0.0003478079,0.0010365379,0.0034182,0.002445617,0.00299851,0.0018175963,0.00033701112],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002939299,0.00007192041,0.004533845,0.00019943896,0.0000052565615,0.00086548226,0.9899468,0.000016604727,0.0008682033,0.00023763873,0.00019949126,0.0030259981],"study_design_scores_gemma":[0.000005837116,0.000085847074,0.0036665064,0.0001588159,0.0000051336556,0.00021970438,0.9923739,0.00008222564,0.00025564464,0.000110844296,0.0030239648,0.000011493476],"about_ca_topic_score_codex":0.0085213045,"about_ca_topic_score_gemma":0.013955973,"teacher_disagreement_score":0.0085213045,"about_ca_system_score_codex":0.0031611717,"about_ca_system_score_gemma":0.0028268758,"threshold_uncertainty_score":0.03219235},"labels":[],"label_agreement":null},{"id":"W4220728782","doi":"10.1002/fsn3.2815","title":"Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of<i>Bifidobacterium</i>species, palatability, and shelf life","year":2022,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Food science; Ascorbic acid; Palatability; Shelf life; Chemistry; Lactobacillus rhamnosus; Antioxidant; Prebiotic; Inulin; Lactobacillus; Biochemistry","score_opus":0.020184226406873892,"score_gpt":0.26391899556714676,"score_spread":0.24373476916027287,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4220728782","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99767584,0.0015150467,0.00023597544,0.000021960672,0.000017444723,0.00002476675,0.00013700599,0.000010170236,0.0003617833],"genre_scores_gemma":[0.9948112,0.0011743765,0.0020346467,0.000036938753,0.000011993389,0.000044771918,0.00037730584,0.000007721656,0.0015011231],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996989,0.00007805556,0.00003712509,0.00005662822,0.000087510496,0.000041840976],"domain_scores_gemma":[0.9997893,0.000039739403,0.00006370629,0.000014335193,0.000057425434,0.000035418616],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029672982,0.00048356087,0.00051432574,0.00031342154,0.00016264427,0.00045577882,0.00020563787,0.00023522193,0.0008449627],"category_scores_gemma":[0.00027042942,0.00016488502,0.00048535355,0.00025043543,0.00010972444,0.00022637889,0.00027218342,0.00033167904,0.00015144257],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014108022,0.00034985773,0.0016634233,0.00021577226,0.00004896676,0.00003392831,0.000047882284,0.00012270824,0.99063146,0.00001750293,0.000046864538,0.005410763],"study_design_scores_gemma":[0.0000488019,0.009262415,0.03745531,0.00004933532,0.00020229736,0.00009514784,0.00014185914,0.0012415709,0.9494618,0.000018968833,0.0019998688,0.000022719008],"about_ca_topic_score_codex":0.0009738977,"about_ca_topic_score_gemma":0.0021431625,"teacher_disagreement_score":0.0009738977,"about_ca_system_score_codex":0.00016169838,"about_ca_system_score_gemma":0.00019983543,"threshold_uncertainty_score":0.002826631},"labels":[],"label_agreement":null},{"id":"W4239012017","doi":"10.1002/fsn3.155","title":"Issue Information","year":2015,"lang":"en","type":"paratext","venue":"Food Science & Nutrition","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Fuzhou University; Beijing Normal University; Hong Kong Baptist University; Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie; Wayne State University; Università degli Studi di Udine; Karolinska Institutet; Johns Hopkins University; Health Canada; U.S. Department of Agriculture","keywords":"Citation; Computer science; Information retrieval; World Wide Web; Library science","score_opus":0.028936177522791144,"score_gpt":0.25838504367829374,"score_spread":0.22944886615550258,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4239012017","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00034428513,0.0036947278,0.0012128695,0.011476069,0.07077958,0.0011066311,0.0319093,0.0022459559,0.8772306],"genre_scores_gemma":[0.0011320058,0.0021774895,0.00075401843,0.004066831,0.009531845,0.00038690236,0.012696243,0.00063610356,0.9686186],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.998295,0.00019632776,0.00012502378,0.00021434348,0.00097608066,0.00019319478],"domain_scores_gemma":[0.99322903,0.00071096915,0.0003340741,0.00045436894,0.0034659472,0.001805484],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.001930236,0.0015792286,0.0016367494,0.0042663645,0.001537128,0.008550711,0.0021049888,0.0028282646,0.87513244],"category_scores_gemma":[0.009087107,0.000566055,0.0013409684,0.0030826603,0.0005432017,0.0038185949,0.0026406215,0.0022660915,0.8144847],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026533819,0.000026076752,0.00003627698,0.00028870348,0.0000023000814,0.000013685494,0.000006398762,0.000020646947,0.00010482995,0.00081367587,0.9657547,0.0329062],"study_design_scores_gemma":[0.000020295813,0.000022427357,0.00023943419,0.0001466734,0.000002576035,0.000020819441,0.000019014944,0.000024044524,0.00007223873,0.00085931574,0.9985684,0.0000047630256],"about_ca_topic_score_codex":0.0012583619,"about_ca_topic_score_gemma":0.0024857987,"teacher_disagreement_score":0.12486756,"about_ca_system_score_codex":0.0012582002,"about_ca_system_score_gemma":0.0036845412,"threshold_uncertainty_score":0.17810833},"labels":[],"label_agreement":null},{"id":"W4250500858","doi":"10.1002/fsn3.64","title":"Issue Information","year":2014,"lang":"en","type":"paratext","venue":"Food Science & Nutrition","topic":"Human auditory perception and evaluation","field":"Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Fuzhou University; Beijing Normal University; Hong Kong Baptist University; Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie; Wayne State University; Università degli Studi di Udine; Karolinska Institutet; Johns Hopkins University; Health Canada; U.S. Department of Agriculture","keywords":"Citation; Computer science; Information retrieval; World Wide Web; Library science","score_opus":0.020957782156089916,"score_gpt":0.2701457051114577,"score_spread":0.24918792295536776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4250500858","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00037312423,0.003565045,0.0016100692,0.013741779,0.08167891,0.0013389473,0.03213709,0.0028192052,0.8627357],"genre_scores_gemma":[0.0011694444,0.0019388174,0.0009916842,0.004781555,0.010624446,0.00047845423,0.011166401,0.00074565056,0.96810347],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980818,0.00022586674,0.00014814072,0.00024765334,0.0010811721,0.00021532222],"domain_scores_gemma":[0.9912975,0.0009986683,0.00041375155,0.0005608326,0.004574382,0.002154827],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.002101313,0.0015810626,0.0017145992,0.0042548333,0.0016593293,0.0086961165,0.0023536044,0.0032563955,0.88767916],"category_scores_gemma":[0.011004398,0.000624044,0.0014418358,0.0028751802,0.00056405907,0.003974706,0.002729832,0.0023275786,0.81422675],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028034256,0.00002730692,0.000034203516,0.00030410723,0.0000021313053,0.00001421443,0.000006604098,0.000020506037,0.0001013552,0.00075037876,0.9636728,0.035038333],"study_design_scores_gemma":[0.000024248573,0.000024669716,0.00022545591,0.00015809281,0.0000028309807,0.000024521541,0.00002179966,0.000027378777,0.00008311154,0.0009502401,0.9984522,0.0000054108154],"about_ca_topic_score_codex":0.0011241137,"about_ca_topic_score_gemma":0.0025168243,"teacher_disagreement_score":0.11232084,"about_ca_system_score_codex":0.0012324507,"about_ca_system_score_gemma":0.0037642547,"threshold_uncertainty_score":0.16021204},"labels":[],"label_agreement":null},{"id":"W4280595440","doi":"10.1002/fsn3.2921","title":"Nano‐liposomal encapsulation of <i>Artemisia aucheri</i> phenolics as a potential phytobiotic against <i>Campylobacter jejuni</i> infection in mice","year":2022,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Innovation Cluster (Canada)","funders":"","keywords":"Campylobacter jejuni; Artemisia; Encapsulation (networking); Microbiology; Campylobacter; Liposome; Traditional medicine; Chemistry; Biology; Medicine; Bacteria; Biochemistry; Computer science","score_opus":0.009140278498763643,"score_gpt":0.20340035954730487,"score_spread":0.19426008104854123,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4280595440","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951292,0.0012828002,0.0024477057,0.0000632645,0.00001898281,0.000030315701,0.0002133569,0.000055253895,0.0007590474],"genre_scores_gemma":[0.9941375,0.0009482109,0.0030730942,0.000047493606,0.000009136294,0.000041223473,0.00022225452,0.000009469885,0.0015116349],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99995565,0.000006074463,0.0000046349387,0.000013012229,0.000011196274,0.000009428629],"domain_scores_gemma":[0.999956,0.000005255623,0.000019380017,0.0000042249126,0.000006363872,0.000008709912],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000097091055,0.00025064204,0.00020475197,0.00015608293,0.00007496759,0.00015189218,0.00013032787,0.00022024676,0.0005243516],"category_scores_gemma":[0.000058762707,0.00008049311,0.00021275648,0.00007410492,0.00012860744,0.00020662491,0.00012335046,0.0002483835,0.00013942014],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010720667,0.000020217825,0.00006019757,0.000044841818,0.0000037849957,0.0000113642545,0.0000051376037,0.000045284505,0.9987942,0.000028654296,0.000011835045,0.00086726714],"study_design_scores_gemma":[0.0000114893555,0.0004583681,0.0012247548,0.0000060508855,0.000018278874,0.000043061937,0.000008364033,0.00037504776,0.99697065,0.000014018079,0.00086676347,0.0000030107392],"about_ca_topic_score_codex":0.0003511442,"about_ca_topic_score_gemma":0.00038753395,"teacher_disagreement_score":0.0005243516,"about_ca_system_score_codex":0.00016489932,"about_ca_system_score_gemma":0.000114914845,"threshold_uncertainty_score":0.0017541051},"labels":[],"label_agreement":null},{"id":"W4281744219","doi":"10.1002/fsn3.2950","title":"The relationship between the Mediterranean diet and Axis I disorders: A systematic review of observational studies","year":2022,"lang":"en","type":"review","venue":"Food Science & Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Observational study; Anxiety; Depression (economics); Medicine; Mediterranean diet; Eating disorders; Incidence (geometry); Psychiatry; Schizophrenia (object-oriented programming); Internal medicine","score_opus":0.3465060791442079,"score_gpt":0.42213693435975286,"score_spread":0.07563085521554497,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4281744219","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0030862964,0.99533385,0.00015437833,0.00018964609,0.000069334434,0.00021301607,0.0007994612,0.00000584482,0.00014810075],"genre_scores_gemma":[0.03537491,0.9616809,0.0009136328,0.0004988189,0.000095446434,0.0006173541,0.000723769,0.0000067581655,0.00008836441],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9906557,0.0026441212,0.0045536114,0.0007421981,0.0011789546,0.00022543591],"domain_scores_gemma":[0.96703124,0.02213086,0.0074044117,0.0006725136,0.0024582287,0.0003028465],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009125909,0.0013753918,0.007174079,0.009024432,0.00066533824,0.0018339622,0.0014140314,0.0012154006,0.0030037002],"category_scores_gemma":[0.036821008,0.0010000912,0.008589549,0.011479371,0.00065302744,0.0014258559,0.0013819383,0.00088433956,0.00020781808],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002874829,0.000015737605,0.005283041,0.95065284,0.02509056,0.00014475414,0.00022234372,0.000078882855,0.000165808,0.00010444552,0.00088831276,0.017065888],"study_design_scores_gemma":[0.00033882883,0.00029206724,0.031138005,0.7541543,0.2001283,0.00059803965,0.0004714194,0.00010127833,0.00021053094,0.00023976342,0.01226749,0.000059848033],"about_ca_topic_score_codex":0.009837461,"about_ca_topic_score_gemma":0.02945024,"teacher_disagreement_score":0.009837461,"about_ca_system_score_codex":0.002448471,"about_ca_system_score_gemma":0.0074661784,"threshold_uncertainty_score":0.048262954},"labels":[],"label_agreement":null},{"id":"W4294243064","doi":"10.1002/fsn3.3034","title":"Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies","year":2022,"lang":"en","type":"review","venue":"Food Science & Nutrition","topic":"Vitamin C and Antioxidants Research","field":"Nursing","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Standards Association","funders":"Isfahan University of Medical Sciences","keywords":"Medicine; Observational study; Vitamin E; Cochrane Library; Intensive care unit; Disease; Intensive care medicine; Systematic review; Internal medicine; MEDLINE; Vitamin C; Meta-analysis; Antioxidant; Biology","score_opus":0.24761110928446034,"score_gpt":0.47706926967749336,"score_spread":0.22945816039303302,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4294243064","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0024630658,0.996534,0.00008921854,0.00012223114,0.00004874852,0.0001760696,0.00044504736,0.0000038099167,0.000117772746],"genre_scores_gemma":[0.03107392,0.9667217,0.00051259383,0.00048156816,0.00006440098,0.00056972075,0.00048842735,0.000004071373,0.00008355863],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99304855,0.002225337,0.0031547064,0.0005736899,0.00082720857,0.0001704866],"domain_scores_gemma":[0.9754616,0.016736494,0.005421497,0.0004054682,0.0017464309,0.00022849409],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0073090545,0.0012229397,0.0077104997,0.006443012,0.0005570634,0.0020053068,0.0013855359,0.0015170131,0.0025518504],"category_scores_gemma":[0.031605776,0.00089566124,0.009208243,0.008488903,0.0006852154,0.0012520541,0.0012205923,0.0010305999,0.00017152035],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004511776,0.000030437284,0.0025423616,0.9552511,0.02443324,0.00009046799,0.00015840557,0.00007893536,0.00014768529,0.00009532334,0.00055175705,0.016169138],"study_design_scores_gemma":[0.00073733943,0.0006100922,0.020405777,0.66476226,0.29880184,0.00052359793,0.00042544166,0.0001171173,0.00028378144,0.00031701205,0.0129490355,0.00006671163],"about_ca_topic_score_codex":0.009595552,"about_ca_topic_score_gemma":0.020811869,"teacher_disagreement_score":0.009595552,"about_ca_system_score_codex":0.0023707636,"about_ca_system_score_gemma":0.007509863,"threshold_uncertainty_score":0.038654387},"labels":[],"label_agreement":null},{"id":"W4303579473","doi":"10.1002/fsn3.3039","title":"Effect of synbiotic bread containing lactic acid on blood lipids and apolipoproteins in patients with type 2 diabetes: A randomized controlled trial","year":2022,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mount Saint Vincent University","funders":"","keywords":"Type 2 diabetes; Food science; Randomized controlled trial; Lactic acid; Medicine; Blood lipids; Diabetes mellitus; Chemistry; Internal medicine; Biology; Cholesterol; Endocrinology; Bacteria","score_opus":0.003935421061972983,"score_gpt":0.22908491092134659,"score_spread":0.2251494898593736,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4303579473","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98171425,0.012522196,0.0004024087,0.0006680228,0.001079153,0.00209278,0.0005398467,0.00005512113,0.00092628173],"genre_scores_gemma":[0.9880774,0.004707054,0.00090123154,0.0010481933,0.0007418584,0.0028383755,0.0005279682,0.000008355634,0.0011496561],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99906033,0.0004626688,0.00010731422,0.00019300851,0.000073079274,0.00010355327],"domain_scores_gemma":[0.9986659,0.0004034453,0.0003113679,0.00010063678,0.00011449824,0.00040420707],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016254515,0.001383566,0.004852614,0.0004948923,0.00073572673,0.0012706062,0.00088967895,0.002503893,0.005319081],"category_scores_gemma":[0.0021168916,0.00084655645,0.0031153518,0.0006703275,0.0010138559,0.00086998806,0.00051132054,0.0028322146,0.00045679352],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.98858553,0.0036488154,0.0008534574,0.0007402969,0.002098631,0.000025587564,0.000018596167,0.000056822926,0.00049104274,0.000022961493,0.00018099167,0.0032772075],"study_design_scores_gemma":[0.9544736,0.039511904,0.0032493747,0.00008301732,0.0020496112,0.000015308116,0.000025361263,0.00019975744,0.00011588052,0.00006175387,0.00020181916,0.0000127729045],"about_ca_topic_score_codex":0.0014130607,"about_ca_topic_score_gemma":0.002004534,"teacher_disagreement_score":0.005319081,"about_ca_system_score_codex":0.00057166704,"about_ca_system_score_gemma":0.0009767007,"threshold_uncertainty_score":0.017794132},"labels":[],"label_agreement":null},{"id":"W4311624741","doi":"10.1002/fsn3.3160","title":"Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates","year":2022,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":71,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Tarbiat Modares University","keywords":"Hydrolysate; Chemistry; Antioxidant; Food science; Gluten; Composition (language); Soy protein; Amino acid; Chromatography; Biochemistry; Hydrolysis","score_opus":0.006478659363645281,"score_gpt":0.1885536614453888,"score_spread":0.18207500208174351,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4311624741","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990607,0.00046564202,0.00028095525,0.000006163665,0.0000041086155,0.000004578525,0.000056446217,0.000004661808,0.00011679966],"genre_scores_gemma":[0.99875355,0.00023933659,0.0005832456,0.000011065481,0.000003920501,0.000008861379,0.00017887894,0.0000041639846,0.0002169509],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99986756,0.000028703505,0.000014469109,0.000020707035,0.000043090135,0.000025499181],"domain_scores_gemma":[0.9997998,0.000040922037,0.00006744523,0.000007778056,0.000031666823,0.00005241781],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002350204,0.00041866378,0.00021125618,0.0003448693,0.000081600214,0.00020947386,0.00007760327,0.0001781459,0.00044914975],"category_scores_gemma":[0.0002504254,0.000156267,0.00021315263,0.00026512286,0.0001572751,0.0002081072,0.00014239899,0.00024213539,0.00008496193],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045789187,0.000041822583,0.0015701534,0.000033223063,0.0000280314,0.00003076384,0.000010888089,0.000068145186,0.99674773,0.0000085831425,0.000007743855,0.0009950214],"study_design_scores_gemma":[0.000022310905,0.0012382844,0.074431725,0.000009228842,0.00010417529,0.00016597546,0.00006200436,0.0016774635,0.92179596,0.000022744114,0.00045692798,0.000013076911],"about_ca_topic_score_codex":0.00041044748,"about_ca_topic_score_gemma":0.00054063374,"teacher_disagreement_score":0.00044914975,"about_ca_system_score_codex":0.00009730877,"about_ca_system_score_gemma":0.00011711237,"threshold_uncertainty_score":0.0015025735},"labels":[],"label_agreement":null},{"id":"W4327723559","doi":"10.1002/fsn3.3300","title":"Total meat (flesh) supply may be a significant risk factor for cardiovascular diseases worldwide","year":2023,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"123 Certification (Canada)","funders":"","keywords":"Incidence (geometry); Obesity; Bivariate analysis; Stepwise regression; Flesh; White meat; Medicine; Socioeconomic status; Demography; Linear regression; Correlation; Environmental health; Biology; Food science; Statistics; Internal medicine; Population; Mathematics","score_opus":0.03297624622434387,"score_gpt":0.2819848691918622,"score_spread":0.24900862296751836,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4327723559","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99376124,0.0016911709,0.00029993363,0.00015496391,0.000015514941,0.000006710174,0.0016532623,0.00000828546,0.0024090144],"genre_scores_gemma":[0.9968694,0.0008840228,0.00030371163,0.000042967196,0.000022183756,0.0000077784125,0.0009791364,0.0000031955196,0.0008876042],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99979645,0.00006344076,0.000029094177,0.00004533946,0.000037192505,0.000028570788],"domain_scores_gemma":[0.9992168,0.00013937993,0.00044577106,0.000054069784,0.000070147355,0.00007380856],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043581167,0.00013556705,0.00016152007,0.0008248385,0.00018356006,0.00035748607,0.00010289479,0.00014181943,0.003496512],"category_scores_gemma":[0.00082744256,0.00010141714,0.00023537492,0.0013834072,0.00013048331,0.00021133474,0.00026490277,0.00025804184,0.00030142567],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000064088286,0.000014946297,0.99408555,0.000033441564,0.000087201304,0.00007132023,0.000038325918,0.000047004894,0.00038958076,0.000043424894,0.00017236017,0.0049528414],"study_design_scores_gemma":[4.5318603e-7,0.000025761845,0.9992499,0.000010383098,0.000020391137,0.000110414934,0.00007150849,0.00004939225,0.000043755434,0.000026064947,0.000390818,0.0000011588945],"about_ca_topic_score_codex":0.0030023998,"about_ca_topic_score_gemma":0.005811132,"teacher_disagreement_score":0.003496512,"about_ca_system_score_codex":0.00010536777,"about_ca_system_score_gemma":0.00012993725,"threshold_uncertainty_score":0.011696935},"labels":[],"label_agreement":null},{"id":"W4377292918","doi":"10.1002/fsn3.3435","title":"Contribution of home garden vegetables on reducing stunting among 6‐ to 23‐month‐old children in South Tigray, northern Ethiopia","year":2023,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Mekelle University; Open Society Institute","keywords":"Geography; Socioeconomics; Environmental health; Medicine; Economics","score_opus":0.014902805541186778,"score_gpt":0.2614872343887,"score_spread":0.2465844288475132,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4377292918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99922264,0.0004158764,0.000017397066,0.000033717213,0.000004732755,0.000011797404,0.000061805324,0.0000013044266,0.00023073725],"genre_scores_gemma":[0.99930537,0.000348084,0.00012258522,0.000020103818,0.000002752313,0.000012192444,0.000030560906,3.7564755e-7,0.00015797294],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99980026,0.00007493179,0.000010822036,0.000024199362,0.000030824434,0.00005894271],"domain_scores_gemma":[0.9997589,0.000042297823,0.00007311867,0.000008128054,0.000020000798,0.00009744204],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005818168,0.00024831743,0.00025067863,0.00030256383,0.00028048307,0.0003690272,0.00030653196,0.00018736495,0.001094177],"category_scores_gemma":[0.0005705582,0.00010685791,0.00027027834,0.0002965678,0.00015968429,0.00012368672,0.00022910858,0.00021327093,0.000084259824],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024314318,0.0027803117,0.935064,0.0010018558,0.00035969753,0.0010652252,0.0023879947,0.00046342463,0.0067956955,0.00018489086,0.00049313135,0.046972316],"study_design_scores_gemma":[0.00005266598,0.0022124264,0.99363905,0.00014555862,0.00010291103,0.00014957653,0.0019842705,0.00012320867,0.00062969927,0.000035887548,0.00091947813,0.000005141946],"about_ca_topic_score_codex":0.007794858,"about_ca_topic_score_gemma":0.014738976,"teacher_disagreement_score":0.007794858,"about_ca_system_score_codex":0.00039952682,"about_ca_system_score_gemma":0.00064943667,"threshold_uncertainty_score":0.015498996},"labels":[],"label_agreement":null},{"id":"W4383621370","doi":"10.1002/fsn3.3538","title":"Exploring the oral‐gut microbiota during thyroid cancer: Factors affecting the thyroid functions and cancer development","year":2023,"lang":"en","type":"review","venue":"Food Science & Nutrition","topic":"Thyroid Cancer Diagnosis and Treatment","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Thyroid; Gut flora; Thyroid function; Cancer; Medicine; Dysbiosis; Thyroid cancer; Firmicutes; Hormone; Physiology; Internal medicine; Endocrinology; Biology; Immunology","score_opus":0.17611428554504227,"score_gpt":0.34995275385187874,"score_spread":0.17383846830683647,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4383621370","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00030044263,0.9985921,0.00009137885,0.00027029848,0.0001220872,0.0000037835873,0.00002310179,0.0000040573314,0.0005926804],"genre_scores_gemma":[0.0013478262,0.99789786,0.00013296821,0.00013474992,0.000075208045,0.0000046973123,0.000032786316,9.850262e-7,0.00037296145],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998498,0.000036641668,0.000021669588,0.000029138962,0.000044640794,0.000018039813],"domain_scores_gemma":[0.99981207,0.000088699984,0.000032271968,0.0000044652497,0.000047112608,0.000015464617],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033966333,0.0006127108,0.00090861093,0.001431188,0.00024448932,0.0008480372,0.0003578883,0.00088228256,0.0025038514],"category_scores_gemma":[0.000664745,0.00016177147,0.0006158727,0.0013753748,0.00024301007,0.000810653,0.0005825909,0.00084411097,0.0007191971],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013714276,0.000081459926,0.00089175324,0.037790768,0.0002649988,0.00024049847,0.00015934074,0.0002916433,0.0030080033,0.0023392688,0.018144136,0.9366509],"study_design_scores_gemma":[0.0000262484,0.00025885474,0.0062113553,0.014797994,0.0006733552,0.0024224508,0.00026108904,0.0001899425,0.0012383953,0.002172438,0.97170943,0.00003841372],"about_ca_topic_score_codex":0.0018898939,"about_ca_topic_score_gemma":0.0029197298,"teacher_disagreement_score":0.0025038514,"about_ca_system_score_codex":0.00042229085,"about_ca_system_score_gemma":0.0010660092,"threshold_uncertainty_score":0.008376181},"labels":[],"label_agreement":null},{"id":"W4383721870","doi":"10.1002/fsn3.3461","title":"Discrimination for geographical origin of <i>Panax quinquefolius</i> L. using <scp>UPLC Q‐Orbitrap MS</scp>‐based metabolomics approach","year":2023,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Ginseng Biological Effects and Applications","field":"Biochemistry, Genetics and Molecular Biology","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Agricultural Science and Technology Innovation Program; National Key Research and Development Program of China; Chinese Academy of Agricultural Sciences; People's Government of Jilin Province","keywords":"American ginseng; Ginseng; Metabolite; Metabolomics; Orbitrap; Traditional medicine; Biology; Chemistry; Botany; Medicine; Biochemistry; Chromatography; Mass spectrometry","score_opus":0.04473416328128324,"score_gpt":0.3060736957752659,"score_spread":0.2613395324939827,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4383721870","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9911214,0.0012257742,0.0045831692,0.0001381885,0.000027742059,0.000043590975,0.0014011301,0.000108365515,0.0013505266],"genre_scores_gemma":[0.99088144,0.00037686643,0.006492334,0.00013002052,0.000012777856,0.000020162368,0.0013700313,0.00002577095,0.00069063157],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998791,0.000015247037,0.000010099237,0.0000638708,0.000017780956,0.000013880852],"domain_scores_gemma":[0.9998248,0.000025358531,0.00007432064,0.00001226993,0.000040502495,0.000022733539],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023619346,0.00049388694,0.00022067576,0.0009013179,0.0003200895,0.0003876797,0.0001510559,0.00024318324,0.0009623473],"category_scores_gemma":[0.00026599763,0.00010984242,0.00027168795,0.0005886194,0.00014477731,0.00027227815,0.00020046368,0.00023524302,0.00026663722],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006064147,0.000089198715,0.1932547,0.00016682403,0.0001981313,0.00046335347,0.00020588684,0.00024752528,0.75908595,0.00018096199,0.00042599437,0.045075104],"study_design_scores_gemma":[0.00002665864,0.00026739418,0.938617,0.000019661236,0.00018958737,0.00093270524,0.000315014,0.0022108948,0.051431958,0.00021829967,0.0057413033,0.000029590994],"about_ca_topic_score_codex":0.0054603904,"about_ca_topic_score_gemma":0.010306735,"teacher_disagreement_score":0.0054603904,"about_ca_system_score_codex":0.00016577967,"about_ca_system_score_gemma":0.00019492852,"threshold_uncertainty_score":0.010857224},"labels":[],"label_agreement":null},{"id":"W4384497675","doi":"10.1002/fsn3.3418","title":"Nutritional composition and consumer acceptance of tomato paste fortified with palm weevil larvae (<i>Rhynchophorus phoenicis Fabricius)</i> in the Ashanti region, Ghana","year":2023,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Insect Utilization and Effects","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Queen Elizabeth Scholars","keywords":"Weevil; Palm; Food science; Larva; Biology; Proximate; Fortification; Toxicology; Biotechnology; Horticulture; Botany","score_opus":0.024733295525895028,"score_gpt":0.23195482711981152,"score_spread":0.20722153159391649,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4384497675","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999866,0.000022667708,0.0000065400272,0.000007640643,4.9882726e-7,0.0000024833914,0.000026494059,4.0531907e-7,0.00006718334],"genre_scores_gemma":[0.999524,0.00004795493,0.000049259343,0.000012473765,5.271477e-7,0.0000031527795,0.00003901513,7.0676987e-7,0.0003229051],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99992895,0.0000131951765,0.0000064970645,0.000016073658,0.000017659555,0.000017554661],"domain_scores_gemma":[0.9998524,0.000025738591,0.00006561971,0.0000029532907,0.000022283395,0.000030861578],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001748575,0.00018317715,0.00019482986,0.00022882958,0.00028799704,0.00036488267,0.00008522142,0.00018641692,0.001616693],"category_scores_gemma":[0.00033198242,0.00013789558,0.00021622366,0.00027240824,0.00018829784,0.0002331263,0.00013479815,0.0002480458,0.00013905622],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029949115,0.0017259237,0.88184917,0.00030060555,0.0001234948,0.0016044425,0.006400451,0.00012928773,0.090793855,0.00008483911,0.0003403899,0.013652687],"study_design_scores_gemma":[0.000019718573,0.0020024406,0.99111193,0.000016696325,0.000034542016,0.00027668805,0.0038884592,0.00017239923,0.0019355733,0.000015620468,0.0005176599,0.000008309064],"about_ca_topic_score_codex":0.012571706,"about_ca_topic_score_gemma":0.023738243,"teacher_disagreement_score":0.012571706,"about_ca_system_score_codex":0.00037419976,"about_ca_system_score_gemma":0.00011849361,"threshold_uncertainty_score":0.024997056},"labels":[],"label_agreement":null},{"id":"W4386097303","doi":"10.1002/fsn3.3637","title":"Sensorial, textural, and rheological analysis of novel pistachio‐based chocolate formulations by quantitative descriptive analysis","year":2023,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Spreadability; Principal component analysis; Xanthan gum; Food science; Rheology; Mathematics; Chemistry; Sensory analysis; Monoglyceride; Materials science; Statistics; Composite material","score_opus":0.051846613749278236,"score_gpt":0.28036134218455594,"score_spread":0.2285147284352777,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386097303","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9922792,0.000651351,0.0062497533,0.000031163414,0.00000966443,0.000048072605,0.00030783244,0.000037588565,0.00038538544],"genre_scores_gemma":[0.9879078,0.0008476637,0.009766506,0.00003716051,0.000008576605,0.0001397266,0.000569543,0.000023730729,0.0006993269],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998553,0.000024839464,0.00001902994,0.000023343755,0.00006369087,0.000013787364],"domain_scores_gemma":[0.999801,0.000058271668,0.000053305266,0.0000098052315,0.00006563598,0.0000120139875],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031196675,0.0003864963,0.00037843833,0.000635315,0.00011624876,0.00028029166,0.00015893175,0.00014483462,0.0006157441],"category_scores_gemma":[0.00045528595,0.0001507694,0.00040462744,0.00079122087,0.00022592951,0.00029567507,0.00016372927,0.00037928275,0.00008294537],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002154211,0.00006783946,0.0007500029,0.00017114094,0.000026031188,0.000037275087,0.000072258605,0.00042758888,0.9901782,0.000037859125,0.000028443574,0.007987841],"study_design_scores_gemma":[0.000025608155,0.0010880299,0.07132117,0.000019512689,0.00018656954,0.0001652571,0.00024219073,0.013090379,0.9127558,0.000068581125,0.0009795646,0.00005738512],"about_ca_topic_score_codex":0.00094094384,"about_ca_topic_score_gemma":0.0013573484,"teacher_disagreement_score":0.00094094384,"about_ca_system_score_codex":0.00014493271,"about_ca_system_score_gemma":0.00014247642,"threshold_uncertainty_score":0.002059877},"labels":[],"label_agreement":null},{"id":"W4386606494","doi":"10.1002/fsn3.3652","title":"The in vivo and in vitro protein quality of three hemp protein sources","year":2023,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Research Manitoba; Canadian Science Centre for Human and Animal Health; Agriculture and Agri-Food Canada; University of Manitoba","funders":"University of Manitoba","keywords":"In vivo; Protein quality; Protein digestibility; In vitro; Protein efficiency ratio; Pea protein; Food science; Biology; Chemistry; Biochemistry; Biotechnology; Body weight; Endocrinology; Feed conversion ratio","score_opus":0.05658796602192573,"score_gpt":0.27011527064102586,"score_spread":0.21352730461910013,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386606494","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99500304,0.0006724633,0.0033755924,0.000024712039,0.00000994583,0.000021597269,0.00025146396,0.00001593347,0.00062519644],"genre_scores_gemma":[0.9906555,0.00040440809,0.0052419184,0.00005894288,0.000008190149,0.00002753491,0.0014169392,0.000046397967,0.002140287],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99952376,0.000111362075,0.00003701946,0.00011918274,0.00016209763,0.000046618006],"domain_scores_gemma":[0.99911326,0.00022717673,0.00022742862,0.00007093088,0.00020666912,0.00015447818],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008427102,0.0006329363,0.00034232935,0.00039205822,0.00021658142,0.0006349289,0.0002488735,0.00028868817,0.0007335439],"category_scores_gemma":[0.00077596016,0.00018941483,0.00022016739,0.00027574538,0.0003385136,0.00044274385,0.00031839937,0.000736643,0.00015139175],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004002622,0.000045565415,0.0011143775,0.000026784124,0.00002213087,0.000023538918,0.000025279598,0.00006155413,0.9975019,0.000016549051,0.0000086331975,0.00075335347],"study_design_scores_gemma":[0.000011780333,0.0010285273,0.030567424,0.000009665068,0.00005995632,0.00013277656,0.000037752252,0.00064940116,0.96702754,0.000033250442,0.00043478046,0.0000072298676],"about_ca_topic_score_codex":0.0011391535,"about_ca_topic_score_gemma":0.0015559366,"teacher_disagreement_score":0.0011391535,"about_ca_system_score_codex":0.0003838851,"about_ca_system_score_gemma":0.00020315946,"threshold_uncertainty_score":0.004456699},"labels":[],"label_agreement":null},{"id":"W4386807159","doi":"10.1002/fsn3.3686","title":"The effects of double gelatin containing chitosan nanoparticles–calcium alginate coatings on the stability of chicken breast meat","year":2023,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Gelatin; Food science; Shelf life; Calcium; Coating; Chemistry; Chitosan; Chicken breast; Moisture; Biochemistry","score_opus":0.05309251262969785,"score_gpt":0.2654212074137792,"score_spread":0.21232869478408137,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386807159","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99803025,0.00097618013,0.00058758934,0.000017187203,0.000014501343,0.000011461402,0.000049506718,0.000014636308,0.00029857116],"genre_scores_gemma":[0.99691486,0.00056186004,0.0017787619,0.000025439038,0.0000047881936,0.000015262774,0.000062051084,0.0000104420715,0.00062649447],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99982953,0.000025541753,0.000018852841,0.000042009262,0.000050837807,0.00003318798],"domain_scores_gemma":[0.9997527,0.000051974515,0.00008135732,0.000016419519,0.00006278861,0.000034655663],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021556186,0.00044236644,0.0002556647,0.00017059618,0.000105513755,0.0002987945,0.00015960056,0.0002973064,0.00047131654],"category_scores_gemma":[0.00031262267,0.00018120372,0.00027987483,0.0001240076,0.00016112445,0.00019766937,0.00018339124,0.00026163395,0.00008283495],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000607531,0.000008600047,0.00009320127,0.00003955686,0.000005140894,0.00001435721,0.000008682597,0.00003333891,0.99919754,0.000002825706,0.000004680159,0.0005313516],"study_design_scores_gemma":[0.0000055351093,0.0005129358,0.0048684054,0.000008262396,0.000027833326,0.00006668226,0.00002720286,0.00062050205,0.9934882,0.0000032694759,0.00036308446,0.000008122245],"about_ca_topic_score_codex":0.0017111273,"about_ca_topic_score_gemma":0.0030569779,"teacher_disagreement_score":0.0017111273,"about_ca_system_score_codex":0.00020554556,"about_ca_system_score_gemma":0.000114049275,"threshold_uncertainty_score":0.0034023523},"labels":[],"label_agreement":null},{"id":"W4387304122","doi":"10.1002/fsn3.3734","title":"Impact of cooking on the protein quality of Russet potatoes","year":2023,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Food science; Protein quality; Protein digestibility; Chemistry; Limiting; Raw material; Digestion (alchemy); Protein efficiency ratio; Plant protein; Population; Cooking methods; Biology; Body weight; Chromatography; Feed conversion ratio","score_opus":0.07892705984744579,"score_gpt":0.3491111033405048,"score_spread":0.270184043493059,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387304122","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99914014,0.00025089478,0.00025067283,0.0000075923003,0.000004478778,0.000007285168,0.000087433895,0.000007814651,0.00024358848],"genre_scores_gemma":[0.9978618,0.0003083777,0.00077438256,0.000044250923,0.0000035996832,0.000009765843,0.000351227,0.000018418703,0.00062818883],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99973685,0.00005504572,0.00002332259,0.00007564342,0.00006897561,0.00004007607],"domain_scores_gemma":[0.9994547,0.00012453129,0.00019557957,0.000045511682,0.00009977707,0.00007986308],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003872119,0.0005109461,0.00032566985,0.00025847915,0.00015405503,0.0006342421,0.00011777142,0.00020095012,0.0009326982],"category_scores_gemma":[0.0005808854,0.00022704963,0.00031791496,0.00022996671,0.00036403854,0.00023136412,0.00032009435,0.00051366485,0.00013617729],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009769361,0.000045698078,0.0040561697,0.000079762736,0.000050073104,0.000090758054,0.00007988651,0.00008925015,0.99325246,0.00001540616,0.0000140296215,0.001249502],"study_design_scores_gemma":[0.000024150853,0.0043155705,0.3160472,0.000034646302,0.00014745173,0.0004534467,0.0003077434,0.00071480876,0.6771693,0.000055013785,0.0007012372,0.000029391094],"about_ca_topic_score_codex":0.00078970566,"about_ca_topic_score_gemma":0.0016449953,"teacher_disagreement_score":0.0009326982,"about_ca_system_score_codex":0.00018203427,"about_ca_system_score_gemma":0.00012399683,"threshold_uncertainty_score":0.003120184},"labels":[],"label_agreement":null},{"id":"W4391320672","doi":"10.1002/fsn3.3922","title":"Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flour","year":2024,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Orange (colour); Food science; Chemistry; Wheat flour; Sorghum; Biology; Agronomy","score_opus":0.04488016700801871,"score_gpt":0.26384680622411844,"score_spread":0.2189666392160997,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391320672","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99895155,0.00020109693,0.00045144142,0.000004895417,0.0000029244477,0.0000059833537,0.00012428379,0.000007273457,0.000250475],"genre_scores_gemma":[0.99790925,0.00018181256,0.0010497447,0.000015526883,0.0000018376107,0.000013157565,0.00032090096,0.0000108409995,0.00049694104],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998423,0.000030603496,0.000019921672,0.000033851502,0.00005403582,0.00001927903],"domain_scores_gemma":[0.9998042,0.00003503783,0.000048937844,0.000008450029,0.000053820182,0.000049452556],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026594082,0.00036323446,0.0002712035,0.0005149092,0.00015609038,0.0003677508,0.0000839793,0.00017530273,0.00063267176],"category_scores_gemma":[0.00023352029,0.00018902477,0.00020809252,0.0005095563,0.0001534175,0.00015775513,0.00019239656,0.00029754656,0.00009890786],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002144303,0.000025478133,0.0011454582,0.000036282214,0.000014494786,0.00005024725,0.000025176718,0.000053359836,0.99757415,0.000011649765,0.000009415139,0.00083988125],"study_design_scores_gemma":[0.000034574387,0.0014887315,0.20452298,0.000030922958,0.00017685117,0.0006412371,0.00040635272,0.0015157389,0.78916675,0.000064674576,0.0019168558,0.000034245215],"about_ca_topic_score_codex":0.0006422358,"about_ca_topic_score_gemma":0.0010635777,"teacher_disagreement_score":0.0006422358,"about_ca_system_score_codex":0.000089606256,"about_ca_system_score_gemma":0.00009696975,"threshold_uncertainty_score":0.0021165013},"labels":[],"label_agreement":null},{"id":"W4391392979","doi":"10.1002/fsn3.3983","title":"Dietary phenolic compounds as promising therapeutic agents for diabetes and its complications: A comprehensive review","year":2024,"lang":"en","type":"review","venue":"Food Science & Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":57,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Paraza Pharma (Canada)","funders":"University Grants Commission- Nepal; University Grants Commission","keywords":"Diabetes mellitus; Medicine; Pharmacology; Kaempferol; Bioinformatics; Quercetin; Antioxidant; Biology; Biochemistry; Endocrinology","score_opus":0.16840368822344526,"score_gpt":0.41338330476042123,"score_spread":0.24497961653697597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391392979","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00038707213,0.9981943,0.00016187044,0.00021399018,0.00014911337,0.000009813638,0.00003698842,0.000009324512,0.0008376401],"genre_scores_gemma":[0.0016363207,0.9972389,0.00025747262,0.00016495888,0.00016356997,0.000009856867,0.00005611244,0.0000020914451,0.00047078598],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998466,0.000026511794,0.000028233124,0.00003498649,0.000044400887,0.000019236615],"domain_scores_gemma":[0.99972147,0.00013572331,0.000053533375,0.000008163265,0.000062057654,0.000019059937],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038233746,0.000800413,0.0011915057,0.0024252546,0.0003240371,0.001033435,0.0005327894,0.0007854735,0.0050238715],"category_scores_gemma":[0.00049778185,0.0002436653,0.0008895437,0.0017366963,0.00024488382,0.0010847838,0.00046835418,0.0011183837,0.0010960887],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018077318,0.00021441605,0.00042130868,0.061063193,0.00024818862,0.000328093,0.00014589993,0.00053814607,0.005034186,0.003192087,0.02089125,0.9077425],"study_design_scores_gemma":[0.00002485989,0.00031317887,0.0017929368,0.008302776,0.00056457444,0.001336493,0.00011116339,0.00018176777,0.0016238149,0.0017085611,0.9840046,0.000035164343],"about_ca_topic_score_codex":0.0007985811,"about_ca_topic_score_gemma":0.0013848981,"teacher_disagreement_score":0.0050238715,"about_ca_system_score_codex":0.00037142474,"about_ca_system_score_gemma":0.0009784092,"threshold_uncertainty_score":0.016806483},"labels":[],"label_agreement":null},{"id":"W4391690853","doi":"10.1002/fsn3.3998","title":"The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study","year":2024,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Isfahan University of Medical Sciences","keywords":"Quartile; Medicine; Confounding; Blood pressure; Odds ratio; Logistic regression; Coronary artery disease; Internal medicine; Risk factor; Population; Fermented milk products; Environmental health; Cardiology; Confidence interval; Biology","score_opus":0.04371156246557818,"score_gpt":0.27744753800952066,"score_spread":0.2337359755439425,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391690853","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99899584,0.00048484097,0.00006403927,0.000041099618,0.000011108242,0.0000067029073,0.00022957001,0.0000017886773,0.0001650671],"genre_scores_gemma":[0.99923444,0.00020717471,0.00011821471,0.00003108891,0.000024962637,0.000008137064,0.0002699487,0.0000010280971,0.00010490237],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996369,0.00010912107,0.000046877052,0.00006456023,0.000090558206,0.00005207139],"domain_scores_gemma":[0.99903935,0.00018658066,0.00035027406,0.000076233155,0.00013709384,0.0002104417],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007240701,0.000352741,0.000437836,0.0005785357,0.00036679074,0.00050793594,0.00032995606,0.0005093123,0.0008477249],"category_scores_gemma":[0.0014562537,0.00038382123,0.00064572925,0.0010563114,0.00015590146,0.0002583907,0.00027970306,0.0008550921,0.00012310933],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012837091,0.00003606704,0.9990201,0.000007945469,0.0000907008,0.000030132549,0.000025855692,0.000009519137,0.0001111423,0.00000587941,0.0000328133,0.00050138775],"study_design_scores_gemma":[0.000009459182,0.00010113956,0.99954695,0.0000026760838,0.000049030954,0.000089416804,0.000045700916,0.000081811406,0.000020543732,0.000009540976,0.00004226797,0.0000014305452],"about_ca_topic_score_codex":0.003935207,"about_ca_topic_score_gemma":0.0046966374,"teacher_disagreement_score":0.003935207,"about_ca_system_score_codex":0.00014928222,"about_ca_system_score_gemma":0.000267455,"threshold_uncertainty_score":0.0078246},"labels":[],"label_agreement":null},{"id":"W4394576434","doi":"10.1002/fsn3.4084","title":"Improving dietary citric acid production by the wild‐type <i>Aspergillus niger</i> ASP26 strain isolated from date by‐product","year":2024,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"King Saud University","keywords":"Aspergillus niger; Citric acid; Food science; Fermentation; Spore; Chemistry; Organic acid; Strain (injury); Biochemistry; Biology; Microbiology","score_opus":0.012091850175874736,"score_gpt":0.20702808629855943,"score_spread":0.19493623612268468,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394576434","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99317485,0.000806626,0.0041230503,0.00006338986,0.000025929643,0.000045217224,0.00044838013,0.0000645487,0.0012480925],"genre_scores_gemma":[0.98671466,0.0009036649,0.009479851,0.00004236854,0.00000564214,0.000023186507,0.0008969725,0.000040074156,0.0018935588],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9997969,0.00003469476,0.000028351733,0.00005064926,0.000057951544,0.000031506657],"domain_scores_gemma":[0.99987197,0.000013602321,0.00004264187,0.000018122086,0.000024028639,0.000029482171],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024362185,0.00057451037,0.00035689987,0.00027493315,0.00013144138,0.0005597504,0.0002755543,0.0002468633,0.0005643349],"category_scores_gemma":[0.00016113781,0.00015398645,0.00039493595,0.00030541996,0.00011372392,0.0003017943,0.00028652826,0.0004940305,0.00030388465],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000376378,0.000027449254,0.0001122417,0.000019221236,0.0000031815903,0.00001921407,0.0000033910192,0.000032057014,0.9990767,0.000012581262,0.000008286747,0.000648002],"study_design_scores_gemma":[0.000006015931,0.00039692706,0.0029249042,0.000009640183,0.000022852773,0.00012722936,0.000041574855,0.00047696615,0.9945633,0.000013764588,0.0014102253,0.0000065843547],"about_ca_topic_score_codex":0.0008877702,"about_ca_topic_score_gemma":0.0011836133,"teacher_disagreement_score":0.0008877702,"about_ca_system_score_codex":0.00021876289,"about_ca_system_score_gemma":0.0002051156,"threshold_uncertainty_score":0.0018879175},"labels":[],"label_agreement":null},{"id":"W4394578666","doi":"10.1002/fsn3.4124","title":"Appetite sensation improvement by synbiotic supplementation in patients with metabolic syndrome: A randomized controlled clinical trial","year":2024,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; St. Boniface Hospital","funders":"Isfahan University of Medical Sciences","keywords":"Appetite; Randomized controlled trial; Medicine; Sensation; Metabolic syndrome; Physical therapy; Internal medicine; Obesity; Psychology","score_opus":0.01544758225890044,"score_gpt":0.31135646258020844,"score_spread":0.295908880321308,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394578666","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95238584,0.03125245,0.0010065316,0.0012053045,0.001673284,0.009652746,0.0009178875,0.00011550141,0.0017904955],"genre_scores_gemma":[0.9691226,0.011615835,0.0019772397,0.0016431498,0.00089508254,0.012336289,0.00063556596,0.000010904946,0.0017632972],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99937683,0.0003253296,0.000075775795,0.00009822758,0.00005211606,0.00007184606],"domain_scores_gemma":[0.9992642,0.0002230592,0.00018027262,0.000044012275,0.00008144997,0.00020705331],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001724523,0.0011097965,0.0042384625,0.00045907852,0.00056576537,0.00088489766,0.0006779575,0.0019865516,0.0072666775],"category_scores_gemma":[0.0016747813,0.0005304231,0.0022669164,0.0005599105,0.00084413396,0.00082722347,0.0004281154,0.0021497274,0.00042647283],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.97290075,0.007826864,0.00050914736,0.0030243024,0.001957611,0.000044883338,0.00003494508,0.00010206962,0.0013807293,0.00006557473,0.00037504116,0.011778128],"study_design_scores_gemma":[0.94034773,0.055605385,0.0018545127,0.00014306461,0.0011783381,0.000016420006,0.000028331024,0.00022647761,0.00015409445,0.000059687824,0.00037417625,0.000011782137],"about_ca_topic_score_codex":0.0005949504,"about_ca_topic_score_gemma":0.0012733198,"teacher_disagreement_score":0.0072666775,"about_ca_system_score_codex":0.00038688685,"about_ca_system_score_gemma":0.0010215981,"threshold_uncertainty_score":0.024309456},"labels":[],"label_agreement":null},{"id":"W4394615569","doi":"10.1002/fsn3.4131","title":"Optimizing fungal treatment of lignocellulosic agro‐industrial by‐products to enhance their nutritional value","year":2024,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Value (mathematics); Pulp and paper industry; Biotechnology; Business; Mathematics; Engineering; Biology","score_opus":0.024888553616498332,"score_gpt":0.23989768071865022,"score_spread":0.2150091271021519,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394615569","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9926621,0.003297795,0.002232445,0.0000526421,0.00002717433,0.000037164307,0.00025622617,0.000028581462,0.001405856],"genre_scores_gemma":[0.9922367,0.0019804402,0.0040878383,0.00004738426,0.0000069222942,0.00002945921,0.0002985658,0.000016249303,0.0012964068],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99980706,0.000030754793,0.000016657124,0.000040657695,0.000064207816,0.00004064731],"domain_scores_gemma":[0.99990976,0.000014953875,0.000027086337,0.000007280038,0.000023825976,0.000017101996],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021860257,0.00050072925,0.0003227533,0.00025681293,0.00015525984,0.00058558566,0.00018799951,0.0002561424,0.00067578745],"category_scores_gemma":[0.00018891702,0.00011800177,0.00030569118,0.00028858773,0.000105027,0.00031256455,0.00024307705,0.00046043357,0.00018663907],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004025509,0.000039994957,0.00025567895,0.00006353746,0.0000073751253,0.000027165579,0.000006616589,0.00008649562,0.9970342,0.000012246096,0.00001528087,0.0024111192],"study_design_scores_gemma":[0.000003887863,0.00040646383,0.0043029734,0.000020120853,0.00002601248,0.000054940323,0.000043765664,0.00046001255,0.9932341,0.000014977409,0.0014277642,0.0000048797433],"about_ca_topic_score_codex":0.0008562698,"about_ca_topic_score_gemma":0.0025327455,"teacher_disagreement_score":0.0008562698,"about_ca_system_score_codex":0.00019636474,"about_ca_system_score_gemma":0.00021627109,"threshold_uncertainty_score":0.0022607446},"labels":[],"label_agreement":null},{"id":"W4394785228","doi":"10.1002/fsn3.4060","title":"Optimization of an ultrasound‐assisted extraction method to obtain gallic acid‐rich extracts from mango seed kernels","year":2024,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Department of Health and Social Care; International Development Research Centre; Government of the United Kingdom","keywords":"Gallic acid; Extraction (chemistry); Polyphenol; Yield (engineering); Solvent; Chromatography; Central composite design; Chemistry; Response surface methodology; Nutraceutical; Materials science; Organic chemistry; Food science","score_opus":0.02833823513976055,"score_gpt":0.33473138183147905,"score_spread":0.3063931466917185,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394785228","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9596912,0.0045079896,0.03311438,0.00016687917,0.00006008148,0.0002700143,0.00024370785,0.000119864744,0.0018258604],"genre_scores_gemma":[0.94764954,0.0032106126,0.046606086,0.000084876854,0.00001934906,0.00023280388,0.00027510276,0.000037591246,0.0018840652],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996697,0.000059744132,0.00004071811,0.00007551559,0.00011887184,0.000035472247],"domain_scores_gemma":[0.9999119,0.00002438007,0.000025355734,0.0000051695833,0.000023772509,0.0000094591],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040085957,0.00062092184,0.00058028527,0.00049187045,0.0002104498,0.00044202796,0.00022861108,0.00038190652,0.0004094978],"category_scores_gemma":[0.0003263857,0.00024240195,0.0005015774,0.00040653744,0.00024118241,0.00039930557,0.0002722566,0.00042847102,0.00022919837],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000051631592,0.00003834286,0.00012520618,0.00015250347,0.000009232833,0.000038018577,0.000019798537,0.00028592657,0.9962831,0.000038080336,0.000020017384,0.0029381115],"study_design_scores_gemma":[0.000018926934,0.00046715213,0.0033084406,0.000017757773,0.000048926897,0.00008979025,0.00003926793,0.0027104395,0.99162686,0.00003348226,0.00161665,0.000022308652],"about_ca_topic_score_codex":0.00067430455,"about_ca_topic_score_gemma":0.0016064674,"teacher_disagreement_score":0.00067430455,"about_ca_system_score_codex":0.000215892,"about_ca_system_score_gemma":0.00029655476,"threshold_uncertainty_score":0.0021199584},"labels":[],"label_agreement":null},{"id":"W4399788306","doi":"10.1002/fsn3.4277","title":"Extruded canine diets containing primarily peas in contrast to those containing lamb and chicken meal are at higher risk of mold and mycotoxin contamination when treated similarly: An observational study","year":2024,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Coccidia and coccidiosis research","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Mitacs","keywords":"Mycotoxin; Meal; Food science; Nutrient; Mold; Animal science; Biology; Methionine; Biochemistry; Botany; Amino acid","score_opus":0.09585518210549013,"score_gpt":0.3121455120845706,"score_spread":0.21629032997908046,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399788306","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9998313,0.000019168127,0.00002753695,0.0000040743666,6.943701e-7,0.00000592075,0.00003099123,7.520193e-7,0.00007951668],"genre_scores_gemma":[0.9990349,0.00007185484,0.00018536246,0.000021045633,0.0000027674052,0.000011814619,0.00021715299,0.0000024946216,0.00045271733],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996717,0.000056589863,0.000024068613,0.000109283275,0.00007238727,0.00006608704],"domain_scores_gemma":[0.9994727,0.00004496258,0.00026806133,0.000035548288,0.00006358101,0.0001151334],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044795635,0.00029631992,0.000411948,0.0004302334,0.00049894094,0.0007391759,0.00022063285,0.00036813784,0.0007928749],"category_scores_gemma":[0.0005831062,0.00026032515,0.00037181747,0.00036172193,0.000623459,0.0004972234,0.00040938007,0.00049348926,0.00028756165],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0045523285,0.004712397,0.9512576,0.00007295512,0.00011223547,0.0020663275,0.0025066822,0.00007768691,0.029053032,0.000079968195,0.00026727034,0.0052414224],"study_design_scores_gemma":[0.000028910788,0.004047083,0.9889231,0.00001008279,0.000049309136,0.0014223877,0.002336117,0.00019246868,0.0020887298,0.000031458592,0.0008552323,0.000015199403],"about_ca_topic_score_codex":0.0035984598,"about_ca_topic_score_gemma":0.007491125,"teacher_disagreement_score":0.0035984598,"about_ca_system_score_codex":0.0005684014,"about_ca_system_score_gemma":0.00028095226,"threshold_uncertainty_score":0.007155001},"labels":[],"label_agreement":null},{"id":"W4400514624","doi":"10.1002/fsn3.4294","title":"Effect of fertilizers on yield, phytochemical, and antioxidant properties of <i>Cucurbita moschata</i> fruits","year":2024,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Cucurbita moschata; Compost; Phytochemical; DPPH; Carotenoid; Chemistry; Food science; Fertilizer; Antioxidant; ABTS; Lycopene; Horticulture; Agronomy; Biology; Organic chemistry; Biochemistry","score_opus":0.021176436473070184,"score_gpt":0.2716155933558108,"score_spread":0.25043915688274065,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400514624","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987369,0.0005236469,0.00015297988,0.000020949039,0.000007160772,0.000015396905,0.00016740806,0.000022985054,0.00035247533],"genre_scores_gemma":[0.99774146,0.00029993945,0.0005200235,0.000030419465,0.000004069602,0.000016569751,0.00023546109,0.000011487584,0.0011406381],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9998902,0.000017333097,0.000012394272,0.000030470386,0.00002794659,0.000021742999],"domain_scores_gemma":[0.99973816,0.000052082472,0.0000724367,0.000015705535,0.0000419313,0.00007963471],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013736315,0.00047461016,0.00036478927,0.00028807807,0.00019004203,0.0002623611,0.00021703084,0.00022376065,0.0014214619],"category_scores_gemma":[0.0002549449,0.0001714932,0.00017049146,0.00018758142,0.00016924171,0.00021876958,0.00018637782,0.00032776737,0.00016538905],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031321126,0.000052236137,0.000814083,0.000086029,0.000011102163,0.000036826284,0.000011205085,0.0000440671,0.9976115,0.0000090724925,0.000013108871,0.0009975004],"study_design_scores_gemma":[0.00004384831,0.002754803,0.077152535,0.000025877338,0.000060074646,0.0001365719,0.00014132557,0.000965191,0.91698015,0.000028356262,0.0016920594,0.000019093784],"about_ca_topic_score_codex":0.0034689675,"about_ca_topic_score_gemma":0.005884864,"teacher_disagreement_score":0.0034689675,"about_ca_system_score_codex":0.00040835908,"about_ca_system_score_gemma":0.00022353312,"threshold_uncertainty_score":0.006897509},"labels":[],"label_agreement":null},{"id":"W4402528657","doi":"10.1002/fsn3.4436","title":"Factors influencing intentions to transition to plant‐based protein diets: Canadian perspective","year":2024,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta; Dalhousie University","funders":"","keywords":"Theory of planned behavior; Variation (astronomy); Sustainability; Perspective (graphical); Plant protein; Psychology; Nutrition transition; Social psychology; Ecology; Biology; Control (management); Economics; Obesity; Food science","score_opus":0.014066140487695005,"score_gpt":0.2386047634209787,"score_spread":0.2245386229332837,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402528657","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97038203,0.0022494528,0.0003006764,0.0063779275,0.000062776184,0.000077676836,0.0019812144,0.0000146049015,0.018553661],"genre_scores_gemma":[0.9946767,0.001966951,0.00043901836,0.00055679545,0.000008070033,0.00001892058,0.0005929465,0.000008060496,0.0017325089],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99858296,0.00013414097,0.000056530822,0.00015401588,0.00053479266,0.0005374975],"domain_scores_gemma":[0.9954839,0.00051706395,0.0005165763,0.000085584434,0.001973822,0.0014230323],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018076126,0.00040069298,0.00046762233,0.0019987633,0.006834569,0.0029838686,0.0011881986,0.00066400383,0.0054430915],"category_scores_gemma":[0.0043571247,0.00037282088,0.0009201515,0.004173628,0.0016645232,0.0008649419,0.0013756788,0.0017645597,0.00023496593],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011852883,0.00016657161,0.91909534,0.00022031298,0.00008820158,0.00037526555,0.042278904,0.0002829142,0.00036875712,0.002894252,0.00596026,0.028150778],"study_design_scores_gemma":[0.000017572505,0.000067081055,0.9323051,0.00042406342,0.00010590596,0.00014873673,0.0530318,0.0008400208,0.00013233827,0.0005801079,0.01224271,0.00010453793],"about_ca_topic_score_codex":0.9975253,"about_ca_topic_score_gemma":0.9984609,"teacher_disagreement_score":0.039738305,"about_ca_system_score_codex":0.039738305,"about_ca_system_score_gemma":0.079628795,"threshold_uncertainty_score":0.28832293},"labels":[],"label_agreement":null},{"id":"W4403690029","doi":"10.1002/fsn3.4532","title":"Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and Fractionation","year":2024,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Tarbiat Modares University","keywords":"Hydrolysate; Chemistry; Antioxidant; Fractionation; ABTS; Ultrafiltration (renal); DPPH; Food science; Hydrolysis; Enzymatic hydrolysis; Emulsion; Soy protein; Chromatography; Corn gluten meal; Gluten; Functional food; Biochemistry; Organic chemistry; Soybean meal","score_opus":0.010809073886499905,"score_gpt":0.21864260175216482,"score_spread":0.20783352786566492,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403690029","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99372923,0.001835877,0.0037369702,0.00003795433,0.000013610563,0.000014364998,0.00009654718,0.00003723379,0.00049812987],"genre_scores_gemma":[0.9946074,0.0007630282,0.0035276585,0.00003002149,0.000005975724,0.0000148762365,0.00017867555,0.000012544369,0.0008598443],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99989676,0.0000113667365,0.000011155838,0.000023040997,0.000031867978,0.000025736861],"domain_scores_gemma":[0.9999443,0.0000053506997,0.00002148507,0.0000031606394,0.00001474687,0.000010931605],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015631007,0.00041006264,0.00019578516,0.00036503002,0.00008884738,0.0002346523,0.0001294226,0.00026385015,0.00037476845],"category_scores_gemma":[0.0001288242,0.00011594366,0.00028811488,0.00022474505,0.00010603077,0.0002683252,0.00018351087,0.00035428838,0.0001097574],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000052376035,0.000012216917,0.00013524617,0.000028543185,0.0000072344055,0.000023544706,0.000005337181,0.000043204152,0.9985448,0.000023413,0.000006529162,0.0011174998],"study_design_scores_gemma":[0.0000075273983,0.00020566952,0.0029792245,0.0000054789375,0.0000318261,0.0001007566,0.000014984575,0.00075493986,0.99491453,0.000020187077,0.00095958414,0.000005395919],"about_ca_topic_score_codex":0.00044384823,"about_ca_topic_score_gemma":0.000876699,"teacher_disagreement_score":0.00044384823,"about_ca_system_score_codex":0.0001262489,"about_ca_system_score_gemma":0.00012693067,"threshold_uncertainty_score":0.0012537241},"labels":[],"label_agreement":null},{"id":"W4404118415","doi":"10.1002/fsn3.4524","title":"Myrrh Oleo‐Gum Resin as a Functional Additive in Pectin and κ‐Carrageenan Composite Films for Food Packaging","year":2024,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Pharmacological Effects of Medicinal Plants","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"University of Nizwa","keywords":"Contact angle; Scanning electron microscope; Ultimate tensile strength; Composite number; Pectin; Materials science; Food packaging; Microstructure; Composite material; Carrageenan; Chemistry; Food science","score_opus":0.0287163778934914,"score_gpt":0.323457741551768,"score_spread":0.2947413636582766,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404118415","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98525167,0.00680985,0.005880014,0.00008429481,0.00007012419,0.000048088445,0.00010573633,0.00012171303,0.0016284969],"genre_scores_gemma":[0.9910738,0.0015198737,0.0060106353,0.000038162092,0.000014535981,0.000026243535,0.000048699723,0.000018932693,0.0012491615],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999038,0.00001533077,0.000007715548,0.000020263482,0.000033493787,0.00001938041],"domain_scores_gemma":[0.9999325,0.0000090689355,0.000025201341,0.000004327271,0.000015206016,0.000013658197],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016754598,0.0003823147,0.00021415956,0.00026295762,0.00013844352,0.00023208503,0.00015800865,0.0002828182,0.0006850819],"category_scores_gemma":[0.0001130266,0.00017308934,0.00024597405,0.00013954184,0.000087601846,0.00030133026,0.00014766194,0.00034831258,0.00018114551],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022078024,0.000008838256,0.000022217933,0.000052652198,0.0000024562387,0.000039108767,0.000007199005,0.000021131425,0.99894994,0.0000141154005,0.000010410476,0.000849889],"study_design_scores_gemma":[0.000004945364,0.00024233108,0.001706848,0.000013490489,0.000020246158,0.00012896289,0.00002364297,0.00054936286,0.9959002,0.000011363793,0.0013922004,0.0000063102684],"about_ca_topic_score_codex":0.000262689,"about_ca_topic_score_gemma":0.0007007362,"teacher_disagreement_score":0.0006850819,"about_ca_system_score_codex":0.0001077964,"about_ca_system_score_gemma":0.000076842,"threshold_uncertainty_score":0.0022918582},"labels":[],"label_agreement":null},{"id":"W4404553303","doi":"10.1002/fsn3.4511","title":"Purification and Characterization of Pinto Bean Protein Using Membrane Technology","year":2024,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Diafiltration; Soy protein; Chemistry; Solubility; Isoelectric point; Chromatography; Extraction (chemistry); Ultrafiltration (renal); Protein purification; Pea protein; Food science; Plant protein; Pinto bean; Residue (chemistry); Whey protein; Legume; Raw material; Biochemistry; Membrane; Microfiltration; Botany; Biology; Phaseolus","score_opus":0.02812890399957598,"score_gpt":0.24093427531110767,"score_spread":0.21280537131153168,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404553303","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.947039,0.0037718543,0.045913506,0.00023514731,0.000043479424,0.00018511659,0.0009564493,0.00017882258,0.0016765915],"genre_scores_gemma":[0.93838024,0.0044977064,0.047662135,0.00017961474,0.000026471656,0.00020872985,0.004722458,0.00007430436,0.0042482754],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99984026,0.00002314823,0.000015382577,0.00004056729,0.00004384137,0.000036740756],"domain_scores_gemma":[0.9999403,0.000009141111,0.000015255548,0.0000048894603,0.000017303624,0.000013202501],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027676337,0.0006463373,0.00036162778,0.00044480272,0.00026113528,0.00033343196,0.00026237412,0.00038619354,0.00034454066],"category_scores_gemma":[0.00022777819,0.00012829425,0.00045864595,0.0005666988,0.00017859133,0.00033878416,0.0002770284,0.00035323936,0.00038985407],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018608962,0.000008409399,0.0001203388,0.00003426752,0.0000034059933,0.00004246144,0.000014820718,0.00004029961,0.9988444,0.00002313872,0.000008311847,0.0008415163],"study_design_scores_gemma":[0.000008502934,0.00022021402,0.008835824,0.000016229938,0.000026443946,0.00063852617,0.00007786307,0.0018656155,0.9830284,0.0000678066,0.005199066,0.000015409607],"about_ca_topic_score_codex":0.0018671376,"about_ca_topic_score_gemma":0.0012878734,"teacher_disagreement_score":0.0018671376,"about_ca_system_score_codex":0.0002496987,"about_ca_system_score_gemma":0.00024045458,"threshold_uncertainty_score":0.0037124753},"labels":[],"label_agreement":null},{"id":"W4406711572","doi":"10.1002/fsn3.4625","title":"Factors Influencing Iron Levels Among Women of Reproductive Age and Children 6–48 Months in Livestock‐Keeping Communities in Narok County, Kenya","year":2025,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Fogarty International Center; Egg Farmers of Canada; United States Agency for International Development","keywords":"Anthropometry; Micronutrient; Pastoralism; Medicine; Socioeconomic status; Environmental health; Demography; Malnutrition; Logistic regression; Body mass index; Anemia; Dietary diversity; Livestock; Geography; Population; Food security; Agriculture","score_opus":0.024842375061214415,"score_gpt":0.27325649007209835,"score_spread":0.24841411501088392,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406711572","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994873,0.00011813045,0.0000076138513,0.000038379694,0.0000022142447,0.000008837017,0.000115428076,5.222187e-7,0.00022145764],"genre_scores_gemma":[0.99956936,0.000118582284,0.00003817564,0.000022589391,0.0000022550375,0.000011759861,0.000068928224,4.191714e-7,0.00016795249],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998479,0.00003652026,0.000011631571,0.000028865807,0.000023107315,0.000051848812],"domain_scores_gemma":[0.99974054,0.000048750037,0.000116168274,0.000006482183,0.000019712505,0.00006833272],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023811315,0.00023263383,0.00021733646,0.00050298497,0.0010977089,0.00039475565,0.0003095035,0.00037090512,0.0018801678],"category_scores_gemma":[0.00075254886,0.0003371792,0.00018391832,0.0007265585,0.00033529356,0.00028492542,0.000374089,0.00041300498,0.00016422271],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027605294,0.000050307248,0.99775034,0.000016658962,0.000009241211,0.0002563147,0.0008435736,0.000008231746,0.00025972983,0.0000134434595,0.00010796588,0.0006566009],"study_design_scores_gemma":[0.0000029732275,0.00006998396,0.996664,0.000014304426,0.000008873126,0.00018583587,0.002823781,0.00003105205,0.000021879312,0.0000063914076,0.00016868683,0.000002184311],"about_ca_topic_score_codex":0.04894651,"about_ca_topic_score_gemma":0.09282178,"teacher_disagreement_score":0.04894651,"about_ca_system_score_codex":0.00040939805,"about_ca_system_score_gemma":0.00042354164,"threshold_uncertainty_score":0.09732318},"labels":[],"label_agreement":null},{"id":"W4406828664","doi":"10.1002/fsn3.4725","title":"Spatial–Temporal Variation of Grain Magnesium, Calcium and Their Response to Phosphorus Nutrition in Sweet Corn","year":2025,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Plant Micronutrient Interactions and Effects","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"China Scholarship Council; Natural Science Foundation of Fujian Province","keywords":"Phosphorus; Bioavailability; Magnesium; Endosperm; Animal science; Phytic acid; Agronomy; Calcium; Chemistry; Germ; Human fertilization; Coefficient of variation; Biofortification; Nutrient; Crop; Zinc; Biology; Food science; Biochemistry","score_opus":0.014073398389603652,"score_gpt":0.23728775697758528,"score_spread":0.22321435858798164,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406828664","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994531,0.00007105293,0.00021811538,0.0000049768755,0.0000015566566,0.0000028585134,0.00015974502,0.000008126133,0.00008049232],"genre_scores_gemma":[0.9990575,0.000034806984,0.00037694463,0.00001830655,0.0000012121644,0.0000149349025,0.00027773567,0.000010025978,0.00020853183],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9997656,0.00003187328,0.00002141557,0.000114720664,0.000037404276,0.000028928329],"domain_scores_gemma":[0.99956506,0.000110638575,0.00014778289,0.000033272358,0.000083873,0.000059322876],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027870215,0.00018811786,0.00035577355,0.000731965,0.00016627341,0.000393057,0.00020147274,0.0002909312,0.00039621943],"category_scores_gemma":[0.00029729278,0.00022524147,0.00031647948,0.00062346016,0.00023397646,0.00022492449,0.0003549378,0.00032277973,0.00007332613],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020023962,0.00008323449,0.10214492,0.00006835591,0.00016618322,0.00011644578,0.00023235612,0.000587031,0.89062005,0.00006293483,0.00005861351,0.003857528],"study_design_scores_gemma":[0.000008262792,0.00013454065,0.98702604,0.0000025072177,0.000034008513,0.000047190486,0.0001432742,0.0011292736,0.011231274,0.000026471613,0.00020529953,0.000011858093],"about_ca_topic_score_codex":0.0060256943,"about_ca_topic_score_gemma":0.0077705416,"teacher_disagreement_score":0.0060256943,"about_ca_system_score_codex":0.00038222887,"about_ca_system_score_gemma":0.00017441674,"threshold_uncertainty_score":0.011981249},"labels":[],"label_agreement":null},{"id":"W4406987993","doi":"10.1002/fsn3.70012","title":"Double Fortified Salt Containing Iodine and Folic Acid and Triple Fortified Salt Containing Iodine, Folic Acid, and Vitamin <scp>B<sub>12</sub></scp> Are Acceptable to Ethiopian Women of Reproductive Age","year":2025,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nutrition International","funders":"University of California, Davis","keywords":"Iodised salt; Folic acid; Medicine; Fortification; Iodine; Salt (chemistry); Vitamin; Food science; Iodine deficiency; Internal medicine; Chemistry; Thyroid","score_opus":0.025361213941419398,"score_gpt":0.28047727425804936,"score_spread":0.25511606031663,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406987993","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983524,0.00018456418,0.000105996805,0.00003195301,0.0000047226345,0.000012913644,0.00012931052,0.00000396011,0.0011742157],"genre_scores_gemma":[0.9985422,0.00014484691,0.0006862113,0.000031758194,0.0000016380669,0.000006129266,0.000056534656,0.0000010467634,0.00052959664],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99983513,0.00004792651,0.000016987526,0.000021608332,0.000053173702,0.000025097414],"domain_scores_gemma":[0.9997286,0.000062812374,0.0001103957,0.000013530394,0.00004065819,0.00004403512],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003395304,0.00017046416,0.00012804469,0.00022965511,0.00023573854,0.00038944717,0.00012491645,0.00015691097,0.0025535466],"category_scores_gemma":[0.00064609584,0.00008736959,0.00013842201,0.00018336867,0.00013332145,0.00016001657,0.00014448701,0.00012740491,0.00012703214],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021352973,0.0007288776,0.8143061,0.00045118688,0.00019143628,0.00070898543,0.002057928,0.00031222947,0.100036025,0.00038923905,0.0011480516,0.0775347],"study_design_scores_gemma":[0.00006638788,0.0041130115,0.9678101,0.0001187424,0.0000970294,0.0014132911,0.0055281813,0.00050928135,0.013202789,0.00016797184,0.00695063,0.000022723976],"about_ca_topic_score_codex":0.0029481032,"about_ca_topic_score_gemma":0.0055396287,"teacher_disagreement_score":0.0029481032,"about_ca_system_score_codex":0.00016835825,"about_ca_system_score_gemma":0.00020910607,"threshold_uncertainty_score":0.008542478},"labels":[],"label_agreement":null},{"id":"W4411427227","doi":"10.1002/fsn3.70376","title":"Infant Feeding Practices Among Indigenous Women in Northwest Territories, Canada: Results From the Maternal and Infant Health Project","year":2025,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Breastfeeding Practices and Influences","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia, Okanagan Campus; University of British Columbia; Government of Northwest Territories; University of Alberta","funders":"Canadian Institutes of Health Research","keywords":"Breastfeeding; Medicine; Thematic analysis; Indigenous; Childbirth; Infant feeding; Breast feeding; Qualitative research; Family medicine; Demography; Nursing; Pediatrics; Obstetrics; Pregnancy","score_opus":0.02094920243827832,"score_gpt":0.2982256534327591,"score_spread":0.2772764509944808,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411427227","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964862,0.0002946457,0.00005865228,0.00015882988,0.0000051991065,0.00007462196,0.000956575,0.0000038626163,0.0019614743],"genre_scores_gemma":[0.99562716,0.0009852177,0.00036749372,0.0001694095,0.0000041806275,0.000115574185,0.000707947,0.000004453256,0.00201854],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994318,0.000080706595,0.00003153073,0.000044431636,0.00017743526,0.00023407208],"domain_scores_gemma":[0.9989838,0.00008238075,0.00013348857,0.00002774117,0.0005434424,0.00022912562],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00082284416,0.00026402832,0.00031096637,0.0008422482,0.0034412602,0.0010111771,0.0007022819,0.0002727687,0.0010148349],"category_scores_gemma":[0.001620799,0.00025259462,0.00029224364,0.0023785525,0.0005207753,0.00027218368,0.0012165976,0.00046295824,0.00019054372],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006809813,0.00010058388,0.9379762,0.00018472881,0.00003065202,0.0003601625,0.04332143,0.00005322047,0.0005942319,0.00008018543,0.000957736,0.016272709],"study_design_scores_gemma":[0.000003122056,0.000039458675,0.9466486,0.00009446706,0.000016713002,0.00006860602,0.051624067,0.00007420471,0.00012028027,0.0000135315295,0.0012874351,0.000009546005],"about_ca_topic_score_codex":0.9877351,"about_ca_topic_score_gemma":0.99306774,"teacher_disagreement_score":0.012264907,"about_ca_system_score_codex":0.0109244855,"about_ca_system_score_gemma":0.021199238,"threshold_uncertainty_score":0.07926309},"labels":[],"label_agreement":null},{"id":"W4412507965","doi":"10.1002/fsn3.70643","title":"Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment","year":2025,"lang":"en","type":"review","venue":"Food Science & Nutrition","topic":"Spectroscopy and Chemometric Analyses","field":"Chemistry","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Food safety; Quality (philosophy); Food quality; Quality assessment; Engineering ethics; Engineering; Medicine; Engineering management; Physics; Pathology","score_opus":0.06824606444318054,"score_gpt":0.38777682283187687,"score_spread":0.3195307583886963,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412507965","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000097018965,0.99828243,0.00022104138,0.0002895269,0.00021901836,0.000004480762,0.000018018938,0.000009329471,0.00085911714],"genre_scores_gemma":[0.00059887226,0.99836105,0.0002692414,0.0001813901,0.00017440955,0.0000053608915,0.000026858605,0.0000021704977,0.0003806715],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995882,0.000080110614,0.000060938026,0.0000737896,0.00016031959,0.000036755468],"domain_scores_gemma":[0.99891424,0.0005941296,0.00013373782,0.00003552978,0.0002536451,0.00006877112],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010128099,0.0010436082,0.0012854371,0.0036395697,0.00038314055,0.0014402563,0.0007485228,0.0011781041,0.004599416],"category_scores_gemma":[0.0013458476,0.00038805502,0.00071228546,0.0040503717,0.0005753072,0.0020329908,0.00084195373,0.0016473996,0.002037057],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000490383,0.0000678452,0.00016759626,0.040209614,0.00010672712,0.00012847366,0.00009534869,0.0003730835,0.003285479,0.0054014847,0.029472973,0.9206424],"study_design_scores_gemma":[0.0000066265347,0.00008822186,0.0006295148,0.0063028107,0.00014037536,0.00048542762,0.000066448905,0.00010313168,0.0006326821,0.0019347292,0.98958755,0.000022593787],"about_ca_topic_score_codex":0.0011795554,"about_ca_topic_score_gemma":0.002252697,"teacher_disagreement_score":0.004599416,"about_ca_system_score_codex":0.00072618853,"about_ca_system_score_gemma":0.0019597886,"threshold_uncertainty_score":0.015386581},"labels":[],"label_agreement":null},{"id":"W4413036695","doi":"10.1002/fsn3.70752","title":"Nutritional and Therapeutic Potential of <i>Cassia fistula</i> Pods: A Comprehensive Study on Mineral Composition, Immunomodulation, Antidiabetic Benefits, and Safety of Amaltas Tea in Southeast Punjab, Pakistan","year":2025,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Phytochemistry and biological activity of medicinal plants","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Bahauddin Zakariya University","keywords":"Cassia; Traditional medicine; Phytochemical; Medicine; Medicinal plants; Fistula; Biology; Toxicology; Surgery; Traditional Chinese medicine; Pathology","score_opus":0.017687678707406583,"score_gpt":0.2500462117103734,"score_spread":0.2323585330029668,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413036695","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9919803,0.0060271877,0.0004087772,0.00015168822,0.000021181311,0.000044913166,0.00035618004,0.000016031472,0.0009936612],"genre_scores_gemma":[0.9943119,0.003601375,0.00083677395,0.00014104618,0.000009570974,0.000019519388,0.00024957617,0.0000054859943,0.00082468963],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9999186,0.000013037533,0.000009965801,0.000018292369,0.000024700763,0.000015394966],"domain_scores_gemma":[0.999894,0.000016154698,0.000031129373,0.0000058564096,0.000027215841,0.000025616437],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026101433,0.00029756044,0.00048864016,0.00072373037,0.00060519855,0.00041532627,0.00013343985,0.00023383554,0.0009055483],"category_scores_gemma":[0.00011985145,0.0001257726,0.0005575545,0.00048852444,0.00026441854,0.00023052738,0.00023279089,0.0003889891,0.00012280392],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0030411633,0.0018489416,0.018576125,0.002240233,0.00026103872,0.0010109021,0.0007995422,0.00045851446,0.9151717,0.0002574374,0.0005567419,0.055777643],"study_design_scores_gemma":[0.00051627174,0.03196347,0.4536008,0.0005945757,0.0022805824,0.005981548,0.0045952047,0.0013418511,0.44072634,0.0006636281,0.05754883,0.00018695359],"about_ca_topic_score_codex":0.0019009094,"about_ca_topic_score_gemma":0.00355053,"teacher_disagreement_score":0.0019009094,"about_ca_system_score_codex":0.00020512636,"about_ca_system_score_gemma":0.00043963065,"threshold_uncertainty_score":0.0037797093},"labels":[],"label_agreement":null},{"id":"W4413902654","doi":"10.1002/fsn3.70875","title":"Investigating the Chemical–Biological Link in <i>Ziziphora galinae</i> Extracts for the Discovery of Novel Raw Materials via <i>In Silico</i> and In Vitro Assays","year":2025,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Ministry of Education; Ministry of Health","keywords":"In silico; Chemistry; Rutin; Binding affinities; Cytotoxicity; In vitro; Enzyme; Caffeic acid; IC50; Antifungal; Asteraceae; Biochemistry; Antioxidant; Biology; Botany; Microbiology","score_opus":0.02719361798379256,"score_gpt":0.2473469636182241,"score_spread":0.22015334563443156,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413902654","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9866666,0.0051771286,0.004890522,0.00013328655,0.000024220011,0.00011968223,0.000924468,0.0000647804,0.0019993328],"genre_scores_gemma":[0.9906765,0.0024127355,0.0049047275,0.000105924926,0.000009135068,0.000031358144,0.00078539987,0.000012768659,0.0010614665],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99994123,0.0000133873455,0.000003870513,0.000012995001,0.000018798552,0.000009684373],"domain_scores_gemma":[0.9999511,0.000013262967,0.000016917355,0.000004146594,0.000010030918,0.0000045483575],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012014656,0.00036908386,0.00025883722,0.00031085312,0.00014385862,0.00029602004,0.00014378277,0.00025835523,0.0013078226],"category_scores_gemma":[0.00011700901,0.00011149935,0.0003413398,0.00022337485,0.00014405149,0.00032368142,0.0001491415,0.0003284402,0.0003270114],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007338509,0.000031984597,0.00042325296,0.00022723658,0.000015737898,0.000033584398,0.000009570933,0.00016061308,0.9961622,0.00005545518,0.000022092167,0.002784805],"study_design_scores_gemma":[0.000022109,0.0010587972,0.021004057,0.000035001427,0.000120664154,0.0002061439,0.00009310402,0.0014935877,0.9701789,0.00010164409,0.005671694,0.000014340506],"about_ca_topic_score_codex":0.0003597526,"about_ca_topic_score_gemma":0.0007512337,"teacher_disagreement_score":0.0013078226,"about_ca_system_score_codex":0.00014827018,"about_ca_system_score_gemma":0.0001111254,"threshold_uncertainty_score":0.0043751},"labels":[],"label_agreement":null},{"id":"W4414182140","doi":"10.1002/fsn3.70929","title":"Bioaccumulation of Trace Elements in Fish From Lake Kivu and Its Potential Risk to Consumers in Rwanda","year":2025,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Heavy metals in environment","field":"Environmental Science","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"University of Rwanda","keywords":"Mercury (programming language); Bioaccumulation; Trace element; Hazard quotient; Cadmium; Contamination; Atomic absorption spectroscopy; Water pollution; Bioconcentration","score_opus":0.011973859458947899,"score_gpt":0.26130748828175127,"score_spread":0.24933362882280335,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414182140","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99960107,0.00007987005,0.000039805193,0.000015356298,8.5953394e-7,0.0000033647234,0.000032397093,0.0000014938348,0.00022578186],"genre_scores_gemma":[0.9994198,0.00009492738,0.00013140556,0.000008218786,0.0000010556024,0.000006261462,0.000028865641,8.0587796e-7,0.00030869842],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999075,0.000026471014,0.0000061035003,0.000015799842,0.000019100116,0.000025095162],"domain_scores_gemma":[0.9998902,0.000016500426,0.000052374926,0.0000040050218,0.000026805861,0.000010153778],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019019611,0.00027804685,0.00017161114,0.0007898667,0.00060315325,0.0004503716,0.00013125826,0.0002951228,0.00054985745],"category_scores_gemma":[0.0002275531,0.00022275251,0.0001446309,0.000593825,0.00035599832,0.00020454531,0.00026880662,0.00017583139,0.00011360469],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019162196,0.00007349969,0.94497603,0.00009324349,0.000041647774,0.0007551726,0.0023425554,0.00016737283,0.042372756,0.000102078564,0.00015191425,0.008732121],"study_design_scores_gemma":[0.000004442571,0.00024923967,0.99257255,0.000028433524,0.000032552256,0.00051537406,0.0029629245,0.00024417427,0.0024082735,0.000050189756,0.0009232951,0.000008531082],"about_ca_topic_score_codex":0.017278602,"about_ca_topic_score_gemma":0.03425978,"teacher_disagreement_score":0.017278602,"about_ca_system_score_codex":0.00052431115,"about_ca_system_score_gemma":0.0003798847,"threshold_uncertainty_score":0.034356058},"labels":[],"label_agreement":null},{"id":"W4414549441","doi":"10.1002/fsn3.70882","title":"Multi‐Target Modulation of Polyphenols in Diabetic Kidney Disease Therapeutics: A Comprehensive Review","year":2025,"lang":"en","type":"review","venue":"Food Science & Nutrition","topic":"Natural Antidiabetic Agents Studies","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Alexander von Humboldt-Stiftung","keywords":"Saxagliptin; Kidney disease; Disease; Diabetes mellitus; Kidney; Mineralocorticoid receptor; Glycemic; Clinical trial","score_opus":0.07079168077957165,"score_gpt":0.37005514348391355,"score_spread":0.2992634627043419,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414549441","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00029022756,0.9985827,0.00013665181,0.00016416321,0.00013267744,0.000012923067,0.000040816834,0.000008032667,0.0006316884],"genre_scores_gemma":[0.0012916158,0.99776804,0.00025282783,0.00016182,0.00010567574,0.000015580215,0.00005164241,0.0000018489113,0.00035100148],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99981254,0.00003263434,0.000038521066,0.000037942915,0.000054691332,0.000023718201],"domain_scores_gemma":[0.99960417,0.00021195102,0.00006696384,0.00000979887,0.00008075015,0.000026344484],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051066733,0.00089438807,0.0015655272,0.0030575653,0.0003310002,0.0012064254,0.0006817816,0.0010629076,0.0044847387],"category_scores_gemma":[0.000679137,0.00028616955,0.0012526427,0.0022959132,0.00024080194,0.0010919247,0.0006386653,0.0010436658,0.001029978],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002149983,0.00023144769,0.00028642078,0.12177631,0.0004399312,0.0002929956,0.00013647226,0.0006106995,0.0053424533,0.0031428507,0.019755235,0.8477702],"study_design_scores_gemma":[0.000062960804,0.0005486109,0.0020298518,0.025215136,0.0016349343,0.0015171964,0.00011634606,0.00034418426,0.0018349431,0.0022271555,0.9644096,0.000059144237],"about_ca_topic_score_codex":0.00092750514,"about_ca_topic_score_gemma":0.0015820061,"teacher_disagreement_score":0.0044847387,"about_ca_system_score_codex":0.00043750077,"about_ca_system_score_gemma":0.0012808638,"threshold_uncertainty_score":0.015002966},"labels":[],"label_agreement":null},{"id":"W4415497771","doi":"10.1002/fsn3.71049","title":"Assessment of Essential Nutrients, Bioactive Compounds, and Antioxidant Activity in the Leaves and Fruits of Chinese Olive ( <scp> <i>Canarium album</i> </scp> (Lour.) <scp>DC</scp> .) Cultivars","year":2025,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Cultivar; Antioxidant; Flavonoid; Antioxidant capacity; Polyphenol","score_opus":0.009773025419328826,"score_gpt":0.28883616932630324,"score_spread":0.2790631439069744,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415497771","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99868196,0.00039403178,0.00024065212,0.000011799142,0.0000024488538,0.0000099552235,0.00035359373,0.0000071868267,0.00029838766],"genre_scores_gemma":[0.99709666,0.00018025543,0.00088095514,0.000037970018,0.0000017933979,0.000018347973,0.0008685396,0.000008770353,0.00090666267],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99992394,0.000007960322,0.000008348794,0.000027432814,0.000017201219,0.0000151481045],"domain_scores_gemma":[0.99986184,0.000020222189,0.000032397722,0.000008426938,0.00004016982,0.000036885],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015844544,0.00029476988,0.00031474268,0.0009058008,0.00028181018,0.00028583227,0.00015255406,0.00022970462,0.00040659946],"category_scores_gemma":[0.00013128256,0.00011365735,0.0003209261,0.0007467702,0.00014516147,0.00023956761,0.00019375575,0.00032203743,0.000070900314],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017803676,0.000036475718,0.0073941983,0.00007516132,0.000029935794,0.000054291362,0.00008839073,0.000042772608,0.9893367,0.00003602873,0.00002075598,0.0027071342],"study_design_scores_gemma":[0.000044869153,0.00063582644,0.68887657,0.000016851467,0.0002452322,0.00037434368,0.00034044194,0.0011976849,0.3065568,0.00015135789,0.0015220447,0.00003796874],"about_ca_topic_score_codex":0.004614636,"about_ca_topic_score_gemma":0.006763841,"teacher_disagreement_score":0.004614636,"about_ca_system_score_codex":0.00035083355,"about_ca_system_score_gemma":0.00028027565,"threshold_uncertainty_score":0.009175539},"labels":[],"label_agreement":null},{"id":"W4416275759","doi":"10.1002/fsn3.71184","title":"Fish By‐Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges","year":2025,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Sustainability; Food security; Fish <Actinopterygii>; Health benefits; Food processing; Raw material; Human health; Work (physics); Functional food","score_opus":0.0314263874193987,"score_gpt":0.30956130331000353,"score_spread":0.27813491589060485,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416275759","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.20351727,0.69860595,0.047426194,0.014307233,0.000924134,0.00016662013,0.0008668789,0.00015065081,0.03403506],"genre_scores_gemma":[0.4048202,0.55106604,0.028261878,0.0021730629,0.00032061356,0.00018732177,0.0005994611,0.0000686949,0.012502673],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.999331,0.00015143187,0.000050377817,0.00011483912,0.00026786997,0.00008448541],"domain_scores_gemma":[0.9996927,0.00009267245,0.00006482234,0.000024323033,0.00010198316,0.000023461496],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013670517,0.000568793,0.00055166485,0.0005321015,0.00042496138,0.0015099555,0.0003927909,0.0008730457,0.0020113336],"category_scores_gemma":[0.00066345633,0.00022000227,0.00046731936,0.000732384,0.0008214708,0.0016567768,0.0010122721,0.0010642871,0.00073355885],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027987637,0.00016355788,0.0062796674,0.013631345,0.00020857161,0.0012901241,0.00076146005,0.0029102522,0.46741083,0.026963953,0.0060887905,0.47401154],"study_design_scores_gemma":[0.000023415465,0.0009924088,0.011204426,0.0039112833,0.0002851051,0.0036706508,0.0030700718,0.003069732,0.41578987,0.02279128,0.5350784,0.00011330179],"about_ca_topic_score_codex":0.0015792609,"about_ca_topic_score_gemma":0.0033277075,"teacher_disagreement_score":0.0020113336,"about_ca_system_score_codex":0.0009711268,"about_ca_system_score_gemma":0.0012747056,"threshold_uncertainty_score":0.0072297454},"labels":[],"label_agreement":null},{"id":"W4416674457","doi":"10.1002/fsn3.71250","title":"Quinoa Ameliorates High‐Fat Diet‐Induced Obesity in Female Mice by Regulating Gut Microbiota and Adipogenesis","year":2025,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Department of Science and Technology of Jilin Province; Education Department of Jilin Province","keywords":"Gut flora; Obesity; Transcriptome; Adipose tissue; White adipose tissue; Gene; Adipogenesis","score_opus":0.010562215430995817,"score_gpt":0.2609453561892482,"score_spread":0.25038314075825235,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416674457","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98077697,0.010147285,0.003916832,0.0008658293,0.00025385004,0.00013235227,0.001511076,0.00040876222,0.0019870638],"genre_scores_gemma":[0.98042715,0.007184603,0.0036453588,0.0006718769,0.00008327571,0.00021914317,0.0010836663,0.00008997135,0.0065949615],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99978703,0.000036462287,0.00002055184,0.00004606888,0.00004881255,0.000061040715],"domain_scores_gemma":[0.999736,0.000015885178,0.0000910203,0.00002267276,0.000040950425,0.00009332027],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030979633,0.0007934607,0.0007215814,0.00081573083,0.0002545439,0.0003839045,0.00038815156,0.0005236564,0.0020359387],"category_scores_gemma":[0.00023406239,0.0003766569,0.0006117667,0.00025678478,0.0003874521,0.0005265486,0.00040044825,0.0014205491,0.0003338881],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0073672067,0.0016687086,0.0016361777,0.00055232766,0.000091456866,0.0001720292,0.00007783258,0.00021837973,0.97309214,0.00020427143,0.00035947966,0.014559968],"study_design_scores_gemma":[0.0015953754,0.028546473,0.056082983,0.0002738935,0.0007050463,0.00057848316,0.00054412516,0.0036405462,0.89032054,0.0008508806,0.016764631,0.00009691425],"about_ca_topic_score_codex":0.00097244704,"about_ca_topic_score_gemma":0.0018277029,"teacher_disagreement_score":0.0020359387,"about_ca_system_score_codex":0.0002170952,"about_ca_system_score_gemma":0.00042559276,"threshold_uncertainty_score":0.0068109035},"labels":[],"label_agreement":null},{"id":"W4416810007","doi":"10.1002/fsn3.71288","title":"Evaluation of Anchote ( <i>Coccinia abyssinica</i> ) Genotypes and Processing Methods for Nutritional Compositions","year":2025,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Plant Growth Enhancement Techniques","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"College of Agriculture and Veterinary Medicine, Jimma University; Jimma University; Dalhousie University; European Commission","keywords":"Sugar; Dry matter; Crop; Proximate; Water content; Genotype; Starch","score_opus":0.05694928752616255,"score_gpt":0.37387811926508396,"score_spread":0.3169288317389214,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416810007","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987418,0.00016360432,0.0005274578,0.000013743919,0.0000113839,0.000063743406,0.000218989,0.00001272973,0.0002465042],"genre_scores_gemma":[0.9916256,0.00026442285,0.0041164435,0.000058243695,0.00000718405,0.0001724131,0.0009737295,0.000060311115,0.0027217101],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99925035,0.00016757958,0.00007928759,0.00026953523,0.00012487566,0.00010836212],"domain_scores_gemma":[0.9988348,0.00029339804,0.00030065898,0.000074998985,0.00023184874,0.00026430274],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007174652,0.00085186673,0.00060452963,0.0006619945,0.00039503293,0.0007821564,0.00043864665,0.00036910354,0.0013452196],"category_scores_gemma":[0.0005507439,0.00029655927,0.00048516763,0.0005519705,0.00036569877,0.00047049552,0.0005579702,0.0008002761,0.00025341066],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016144327,0.00041280806,0.0017284141,0.000070363094,0.00003239588,0.000045254485,0.000075586555,0.000046961904,0.994639,0.00002111833,0.000013585075,0.0013001485],"study_design_scores_gemma":[0.00013554974,0.021438569,0.19086911,0.0000581544,0.00042531072,0.0001992285,0.0009743122,0.0007593213,0.7826076,0.00005563136,0.002394869,0.00008232877],"about_ca_topic_score_codex":0.0024763376,"about_ca_topic_score_gemma":0.004450718,"teacher_disagreement_score":0.0024763376,"about_ca_system_score_codex":0.0004927886,"about_ca_system_score_gemma":0.0003317976,"threshold_uncertainty_score":0.0049238205},"labels":[],"label_agreement":null},{"id":"W4416813722","doi":"10.1002/fsn3.71109","title":"Integrating <scp>ATAC</scp> ‐Seq and Pan‐Genomics Identifies Stress‐Memory <i>AP2/ERF</i> Hubs in Foxtail Millet","year":2025,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Plant Molecular Biology Research","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Science Basic Research Program of Shaanxi Province","keywords":"Foxtail; Gene; Setaria; Transcriptome; Adaptation (eye); Chromatin; Drought tolerance; Natural selection","score_opus":0.016044212891124152,"score_gpt":0.24414462132923692,"score_spread":0.22810040843811277,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416813722","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.977803,0.0008286693,0.007409208,0.00010577844,0.000033800854,0.000028697716,0.011984404,0.0002815767,0.0015247981],"genre_scores_gemma":[0.9638577,0.0003667279,0.0079472875,0.00028993306,0.000026444703,0.000075571115,0.023994412,0.00019991772,0.0032418747],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998447,0.000008466771,0.000006039358,0.000085805856,0.000029428164,0.00002550969],"domain_scores_gemma":[0.9998448,0.00003537818,0.000038124374,0.00001649266,0.000037112062,0.000028100376],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030726843,0.00027103134,0.00035946222,0.00048355374,0.0003767781,0.00046698382,0.0002588138,0.00026965418,0.0013296505],"category_scores_gemma":[0.00015954519,0.00014325058,0.00044899774,0.0006618683,0.00019244627,0.00023521767,0.0003237166,0.00043461827,0.000462619],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001817225,0.000019883411,0.011956387,0.00015999863,0.00005591186,0.00012378625,0.00012076052,0.0003788119,0.97991014,0.00011830774,0.0005765246,0.006397706],"study_design_scores_gemma":[0.00006215559,0.00022880106,0.83772177,0.000050265717,0.00024350194,0.00068605924,0.00040081207,0.01062712,0.12725222,0.00052704127,0.022140099,0.00006012422],"about_ca_topic_score_codex":0.0024674323,"about_ca_topic_score_gemma":0.0056249364,"teacher_disagreement_score":0.0024674323,"about_ca_system_score_codex":0.00029344947,"about_ca_system_score_gemma":0.00023323434,"threshold_uncertainty_score":0.0049061775},"labels":[],"label_agreement":null},{"id":"W4417220938","doi":"10.1002/fsn3.71324","title":"Effects and Mechanisms of Dietary Natural Products on Ischemic Stroke: An Updated Review","year":2025,"lang":"en","type":"review","venue":"Food Science & Nutrition","topic":"Neurological Disease Mechanisms and Treatments","field":"Neuroscience","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Natural Science Foundation of Shandong Province","keywords":"Neuroprotection; Bioavailability; Stroke (engine); Mechanism (biology); Health benefits; Ischemic stroke; Natural (archaeology)","score_opus":0.04109277144487998,"score_gpt":0.31853311961777986,"score_spread":0.27744034817289986,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417220938","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00017383377,0.9988502,0.00007994001,0.00013659903,0.00012768642,0.0000042007096,0.00003387983,0.000006087344,0.0005875844],"genre_scores_gemma":[0.0005187322,0.9988549,0.0001272779,0.000104230705,0.00007427829,0.000004586483,0.00003319935,9.33009e-7,0.00028188407],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99986744,0.00002165113,0.000030336665,0.000026379383,0.000041183874,0.000012878446],"domain_scores_gemma":[0.9997589,0.00012516389,0.00003931578,0.0000061924434,0.000055903347,0.000014565024],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003870348,0.00091021304,0.0012796329,0.002244671,0.00026606306,0.0009811275,0.00053772365,0.00074295595,0.0040874756],"category_scores_gemma":[0.00062726066,0.00024401656,0.00069529604,0.0020735513,0.00027481653,0.0012054353,0.0005418006,0.0010576472,0.0012254092],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012970962,0.00010562771,0.0002617981,0.057165448,0.00024828137,0.0002306734,0.000102317565,0.000290231,0.0032411348,0.0020221202,0.022780262,0.91342247],"study_design_scores_gemma":[0.000024540845,0.00018185028,0.0015729667,0.010880566,0.00067433156,0.0014235548,0.00010696555,0.00010054733,0.00094161695,0.0018342508,0.9822249,0.000033881774],"about_ca_topic_score_codex":0.0010698853,"about_ca_topic_score_gemma":0.0019338285,"teacher_disagreement_score":0.0040874756,"about_ca_system_score_codex":0.00039719435,"about_ca_system_score_gemma":0.0011073997,"threshold_uncertainty_score":0.013673961},"labels":[],"label_agreement":null},{"id":"W7117564571","doi":"10.1002/fsn3.71399","title":"Salt Intake Among the Iranian Population and Public Attitudes Toward Salt Consumption: National and Subnational Report From <scp>STEPS</scp> 2021","year":2025,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Sodium Intake and Health","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Tehran University of Medical Sciences and Health Services","keywords":"Odds ratio; Population; Anthropometry; Meal; Public health; Dietary salt; Odds; National Health and Nutrition Examination Survey; Cross-sectional study; Urine","score_opus":0.048198828018280085,"score_gpt":0.3214578598309683,"score_spread":0.27325903181268824,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7117564571","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997738,0.00015935976,0.00006729787,0.00019571866,0.000013743337,0.000022338507,0.001209096,0.0000054626043,0.00058898487],"genre_scores_gemma":[0.9972868,0.00027651436,0.00020689104,0.0001811272,0.000022992761,0.000041999723,0.0016241418,0.000002388051,0.0003571005],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997098,0.000049568756,0.00003945515,0.000038223232,0.00010617838,0.00005671948],"domain_scores_gemma":[0.99938214,0.000049078066,0.00021219578,0.000037606427,0.00021258263,0.000106387706],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007627938,0.00025213504,0.00021265731,0.00075694267,0.00043754603,0.00043252244,0.00028788287,0.00034002194,0.00078926445],"category_scores_gemma":[0.0011651309,0.00027912177,0.0005924965,0.0010301714,0.00019866931,0.0003864532,0.0003667757,0.00050874124,0.0002574491],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002242827,0.000043213942,0.99657696,0.00001558336,0.00003124131,0.000026624657,0.00027619745,0.00002141468,0.00010026914,0.000010163134,0.0004891577,0.0023867304],"study_design_scores_gemma":[0.0000025556933,0.000036385944,0.9991677,0.0000056216277,0.000011905254,0.00004744522,0.00038230457,0.000059367645,0.000028831922,0.0000059969543,0.00024912396,0.0000027449905],"about_ca_topic_score_codex":0.037722845,"about_ca_topic_score_gemma":0.045714714,"teacher_disagreement_score":0.037722845,"about_ca_system_score_codex":0.00048470974,"about_ca_system_score_gemma":0.0006347948,"threshold_uncertainty_score":0.075006545},"labels":[],"label_agreement":null}]}