{"meta":{"query_hash":"d02b33bc326b","filters":{"venue":"Food and Nutrition Sciences"},"cohort_total":45,"direct_labels_cover":0,"predictions_cover":45,"exported":45,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/d02b33bc326b","api":"https://metacan.xera.ac/api/v1/cohort?venue=Food+and+Nutrition+Sciences"},"results":[{"id":"W1974633215","doi":"10.4236/fns.2014.519203","title":"Differences between Occasional Organic and Regular Organic Food Consumers in Germany","year":2014,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Taste; Consumption (sociology); Marketing; Business; Variety (cybernetics); Order (exchange); Psychology; Advertising; Food science; Mathematics; Statistics; Sociology; Biology","score_opus":0.020416052694529292,"score_gpt":0.20517339438244175,"score_spread":0.18475734168791247,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1974633215","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99259883,0.0010386065,0.000001925002,0.005933502,0.00007576317,0.00015266438,0.00003951428,0.00004146581,0.000117709475],"genre_scores_gemma":[0.9992129,0.00028136562,0.00004766948,0.00015962846,0.00025468666,0.000006934786,0.0000136177905,8.0982994e-7,0.000022373048],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99872357,0.00009698864,0.00020897228,0.00042669472,0.00026325768,0.00028052885],"domain_scores_gemma":[0.9994863,0.00024210553,0.000073630305,0.000033022185,0.000032791,0.00013215172],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032381772,0.00015692071,0.00022671389,0.000032615633,0.00039634775,0.00015138561,0.00019931096,0.00011267645,0.00015862711],"category_scores_gemma":[0.00005069074,0.000060064638,0.000031183852,0.00061092887,0.0003176348,0.00023177627,0.000083874234,0.00011902947,0.000007467767],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032184056,0.00033763237,0.21312343,0.000085571024,0.0000356358,0.000002394297,0.00043344035,4.3550973e-8,0.75426054,0.0040150173,0.0010562674,0.026617853],"study_design_scores_gemma":[0.00054080767,0.0030972082,0.9712014,0.000121102756,0.000015142892,0.000029972443,0.0013413365,0.000015143472,0.009435478,0.006248772,0.0075947354,0.00035885454],"about_ca_topic_score_codex":0.000013651145,"about_ca_topic_score_gemma":0.00048819455,"teacher_disagreement_score":0.75807804,"about_ca_system_score_codex":0.000008311179,"about_ca_system_score_gemma":0.000008435723,"threshold_uncertainty_score":0.30484265},"labels":[],"label_agreement":null},{"id":"W1975111201","doi":"10.4236/fns.2012.36104","title":"Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (<i>Sambucus nigra</i>) Fruit","year":2012,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Chemistry; Polyphenol; Sambucus nigra; Dose; Food science; Ultraviolet; Pulse (music); Biochemistry; Pharmacology; Biology; Antioxidant; Materials science","score_opus":0.052350232864259064,"score_gpt":0.2964030568917285,"score_spread":0.24405282402746947,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1975111201","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9903994,0.00460463,0.0000676987,0.0013561128,0.00021797289,0.00062592886,0.00010670139,0.000035099092,0.0025864209],"genre_scores_gemma":[0.99851716,0.00034965767,0.00019207175,0.00012955906,0.00032464258,0.00006794599,0.000028879955,0.000012212305,0.0003779023],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9979948,0.00015515828,0.00041738412,0.0003253298,0.0006741391,0.00043317865],"domain_scores_gemma":[0.99850696,0.00066879834,0.00023864864,0.00029006324,0.00012239936,0.0001730977],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000935233,0.00025216938,0.00055940694,0.0001808652,0.00023249834,0.00004513077,0.00018023045,0.00012276853,0.0001393728],"category_scores_gemma":[0.00032097675,0.00015001162,0.00021466572,0.00042782095,0.00072036474,0.00026214166,0.000044024102,0.00019015785,0.000018239978],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038667856,0.0006895098,0.0016193178,0.0003085555,0.000048300248,3.0957625e-7,0.00054997706,4.1542586e-7,0.9925746,0.00043765688,0.0020141788,0.0013705262],"study_design_scores_gemma":[0.0023411312,0.0030489455,0.006125145,0.001589385,0.00017810012,0.00008564341,0.00035431373,0.0000057210823,0.97522885,0.00044685288,0.010292973,0.00030292664],"about_ca_topic_score_codex":0.00001521852,"about_ca_topic_score_gemma":0.000011978894,"teacher_disagreement_score":0.017345713,"about_ca_system_score_codex":0.000018352272,"about_ca_system_score_gemma":0.0000336589,"threshold_uncertainty_score":0.6117296},"labels":[],"label_agreement":null},{"id":"W1975674098","doi":"10.4236/fns.2015.61002","title":"Assessment of the Nutritional Status of 202 Elderly People Living at Home in Sidi-Bel-Abbès (Western Algeria)","year":2015,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton","funders":"","keywords":"Malnutrition; Anthropometry; Medicine; Body mass index; Gerontology; Population; Public health; Diabetes mellitus; Elderly people; Environmental health; Internal medicine; Endocrinology; Nursing","score_opus":0.10526255911198155,"score_gpt":0.3857981365830578,"score_spread":0.2805355774710762,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1975674098","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.993483,0.0021405253,0.000034316236,0.0030709507,0.00020511902,0.0003766287,0.000059515285,0.000012582226,0.00061734475],"genre_scores_gemma":[0.9965068,0.0010716488,0.0019926962,0.00024238993,0.00008018087,0.000035296845,0.000012325993,0.0000051177763,0.000053533648],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99838567,0.000101765276,0.00040131304,0.00022775792,0.000605042,0.00027845288],"domain_scores_gemma":[0.9991186,0.00023420453,0.0001690869,0.00013056387,0.00016519157,0.00018235507],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006925065,0.00009404954,0.00029043556,0.0002171351,0.00013690667,0.000020365582,0.00009944284,0.00005834161,0.000055043423],"category_scores_gemma":[0.00010870196,0.00007196613,0.000056529996,0.00058459135,0.0002842599,0.00015572573,0.00007370307,0.00011985446,0.0000016584089],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000082565435,0.0007965799,0.9879926,0.0007949927,0.0000087439485,9.608533e-7,0.0012920762,0.00000305403,0.0073188976,0.0008346164,0.0005777898,0.00029714653],"study_design_scores_gemma":[0.0031526324,0.0016204799,0.9815589,0.0018080008,0.000016989918,0.000048665388,0.0017012414,0.00007694429,0.0013128271,0.0018539965,0.0067289625,0.00012036352],"about_ca_topic_score_codex":0.000078404315,"about_ca_topic_score_gemma":0.0005162108,"teacher_disagreement_score":0.00643368,"about_ca_system_score_codex":0.00009718372,"about_ca_system_score_gemma":0.00028608146,"threshold_uncertainty_score":0.29346937},"labels":[],"label_agreement":null},{"id":"W1983332749","doi":"10.4236/fns.2013.44050","title":"Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts","year":2013,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Joseph's Hospital; Western University","funders":"","keywords":"Lactobacillus rhamnosus; Probiotic; Ginseng; Food science; Agar; Chemistry; Inoculation; Starter; Fermentation; Traditional medicine; Lactobacillus; Biology; Medicine; Bacteria","score_opus":0.04804082149154659,"score_gpt":0.22053446495554543,"score_spread":0.17249364346399884,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1983332749","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9919622,0.00059512357,8.9044124e-7,0.0067828884,0.000029414627,0.000424207,0.00003356677,0.000024354846,0.00014738135],"genre_scores_gemma":[0.99943966,0.00012469283,0.00019567802,0.00011330445,0.000041935422,0.000034517656,0.000010720866,3.7898852e-7,0.00003912494],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99917483,0.000051806663,0.00018279278,0.00021121693,0.00018396635,0.00019535443],"domain_scores_gemma":[0.99971825,0.000042900385,0.00007463499,0.000023185581,0.00009559644,0.00004545639],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016478327,0.00009532245,0.00014480384,0.000018251369,0.00035062077,0.000068645844,0.00011120835,0.000031229643,0.00008939033],"category_scores_gemma":[0.000015116163,0.000031722662,0.000028109625,0.00030253836,0.00045847797,0.00026173712,0.00003668227,0.000041734787,0.0000044788753],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007080187,0.0002903585,0.0017214468,0.00008929737,0.000019907464,2.735873e-7,0.00033696627,4.2604552e-7,0.9939423,0.00030135323,0.00059346255,0.002633402],"study_design_scores_gemma":[0.0020044723,0.016359651,0.15046497,0.0010773083,0.000045759687,0.000048415597,0.024939861,0.0000862412,0.7916995,0.0015620873,0.010949448,0.0007622555],"about_ca_topic_score_codex":0.00018600424,"about_ca_topic_score_gemma":0.00046040383,"teacher_disagreement_score":0.20224278,"about_ca_system_score_codex":0.000004715129,"about_ca_system_score_gemma":0.000007052198,"threshold_uncertainty_score":0.2696727},"labels":[],"label_agreement":null},{"id":"W1996970601","doi":"10.4236/fns.2015.65052","title":"Effect of Pressurized Soy Protein Isolate upon the Growth and Antioxidants Functions of SD Rat","year":2015,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ontario Genomics; University of Ottawa","funders":"","keywords":"Malondialdehyde; Glutathione peroxidase; Chemistry; Superoxide dismutase; Soy protein; Antioxidant; Endocrinology; Body weight; Internal medicine; Hormone; Growth hormone; Food science; Animal science; Biochemistry; Biology; Medicine","score_opus":0.03299771715607245,"score_gpt":0.3193218922961611,"score_spread":0.2863241751400886,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1996970601","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960507,0.0022980764,0.000024413881,0.00060152466,0.000051839612,0.00065217976,0.000009062203,0.0000070694136,0.00030511702],"genre_scores_gemma":[0.99971735,0.000100721125,0.000059760958,0.0000068658146,0.000046362864,0.000029893223,0.0000011021555,0.0000021247765,0.000035805046],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99924755,0.00014643098,0.00010757531,0.00012447235,0.000266769,0.00010717775],"domain_scores_gemma":[0.99958086,0.00012653354,0.000050747585,0.00006536683,0.00010236864,0.00007410487],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009024703,0.000054507407,0.00016224507,0.00007970455,0.00011029931,0.000018827634,0.000049999107,0.000028641747,0.0000029530695],"category_scores_gemma":[0.00020180926,0.000026922837,0.000028176371,0.0002511067,0.00042083007,0.00010577173,0.000029864965,0.000059769714,5.0413746e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00160224,0.00030583917,0.0076870187,0.0013448498,0.000048242397,0.000002406197,0.00025274363,5.868473e-7,0.9856883,0.00034663198,0.00038161513,0.0023394777],"study_design_scores_gemma":[0.0044217324,0.022348,0.004231706,0.00052433455,0.00006473689,0.000036946924,0.00027754894,0.00045522343,0.96640515,0.00083995634,0.00032430855,0.0000703261],"about_ca_topic_score_codex":0.00001954934,"about_ca_topic_score_gemma":0.0000021350374,"teacher_disagreement_score":0.02204216,"about_ca_system_score_codex":0.0000021062951,"about_ca_system_score_gemma":0.000041909523,"threshold_uncertainty_score":0.1550566},"labels":[],"label_agreement":null},{"id":"W1999704981","doi":"10.4236/fns.2014.515165","title":"Effect of Sodium Metabisulphite on Blood Metabolic Status of Wistar Rats","year":2014,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Sulfur Compounds in Biology","field":"Biochemistry, Genetics and Molecular Biology","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton","funders":"","keywords":"Uric acid; Hemoglobin; Creatinine; Spleen; Immune system; Internal medicine; Kidney; Stomach; Sodium; Toxicity; Hematology; Endocrinology; Blood urea nitrogen; Antibody; Chemistry; Physiology; Medicine; Immunology","score_opus":0.012123091574978553,"score_gpt":0.27385741706300043,"score_spread":0.2617343254880219,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1999704981","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954045,0.003622028,0.000036533398,0.00005948513,0.00012009548,0.00011748578,0.000031540752,0.0000044633107,0.00060387584],"genre_scores_gemma":[0.99866307,0.0007215832,0.00044244606,0.00004566823,0.00008545972,0.000012508223,0.000015401809,0.0000035566263,0.0000103322345],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99908835,0.00020045695,0.00016398312,0.0002459576,0.00012508614,0.00017614462],"domain_scores_gemma":[0.99955636,0.000095200965,0.000104092025,0.00014428268,0.00005053889,0.000049500602],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005429698,0.000092012524,0.00020110633,0.00007800365,0.00005873596,0.000008575321,0.00013155073,0.000067179266,0.0000040657833],"category_scores_gemma":[0.00017813394,0.000068390866,0.000057171237,0.00013811927,0.00046766925,0.000004069759,0.000045288,0.000032863365,6.797291e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019326722,0.000098978315,0.002568744,0.00006160661,0.00003523843,8.7786574e-8,0.000021470463,0.0000011943473,0.9935651,0.0015448787,0.0000572792,0.0018521571],"study_design_scores_gemma":[0.0008240183,0.011388767,0.0008664747,0.00001520658,0.000035982048,0.000004414689,0.000015720392,0.000009111983,0.9773203,0.0005423332,0.008903331,0.00007433094],"about_ca_topic_score_codex":0.000007386412,"about_ca_topic_score_gemma":0.000005447558,"teacher_disagreement_score":0.016244788,"about_ca_system_score_codex":9.648778e-7,"about_ca_system_score_gemma":0.00001820942,"threshold_uncertainty_score":0.27888986},"labels":[],"label_agreement":null},{"id":"W2017177119","doi":"10.4236/fns.2010.12008","title":"Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology","year":2010,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nova Scotia Department of Agriculture; Dalhousie University","funders":"Atlantic Canada Opportunities Agency","keywords":"Response surface methodology; Central composite design; Chemistry; Food science; Fortification; Vacuum drying; Chromatography; Freeze-drying","score_opus":0.16169991303550046,"score_gpt":0.3416371528513227,"score_spread":0.17993723981582221,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2017177119","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946299,0.00012579498,0.0042046076,0.00070178363,0.00010006305,0.00017085833,0.000024059316,0.00001714417,0.000025770549],"genre_scores_gemma":[0.9633187,0.00005871933,0.03654508,0.000020889895,0.0000307879,0.0000064996375,0.00001642598,4.7339944e-7,0.0000024213346],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99915826,0.00016759045,0.00019280419,0.00022904086,0.00012871462,0.00012356466],"domain_scores_gemma":[0.99939734,0.00034835492,0.00011938306,0.000029183151,0.000082388906,0.000023330713],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010818036,0.000063291496,0.000109197455,0.000031973694,0.00018024813,0.000031895433,0.00009091356,0.00008850326,0.00001155628],"category_scores_gemma":[0.00011761231,0.000030984877,0.00002410735,0.00047973197,0.00016051308,0.00031544274,0.000021154154,0.00007426287,2.4452098e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013200329,0.0000665394,0.00044145758,0.0000065045438,0.0000016778774,6.553344e-8,0.0002799054,0.001781332,0.99488616,0.0006905012,0.0000029038877,0.0017109584],"study_design_scores_gemma":[0.0007024952,0.0021731567,0.009256519,0.00011689137,0.000018020379,0.000017738743,0.008297154,0.13575561,0.83259135,0.010423474,0.00029916377,0.0003483912],"about_ca_topic_score_codex":0.0002618044,"about_ca_topic_score_gemma":0.00027097834,"teacher_disagreement_score":0.16229478,"about_ca_system_score_codex":0.000009153179,"about_ca_system_score_gemma":0.000012285721,"threshold_uncertainty_score":0.13863412},"labels":[],"label_agreement":null},{"id":"W2017620977","doi":"10.4236/fns.2012.33049","title":"Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products","year":2012,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Armand Frappier Museum; Barrie Urology Group; Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Pomace; Chemistry; Lipid peroxidation; Phenols; Antioxidant; Phenol; Anthocyanin; Food science; Chromatography; Biochemistry; Organic chemistry","score_opus":0.05655589110716173,"score_gpt":0.27066950477331453,"score_spread":0.2141136136661528,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2017620977","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9907021,0.0065546553,0.000051476563,0.0020209963,0.000081397106,0.00017502568,0.000041415507,0.000025503949,0.0003474247],"genre_scores_gemma":[0.99794406,0.0007216081,0.0010207308,0.00003820155,0.00023958985,0.000013629409,0.0000012938897,0.000003960422,0.000016945982],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993124,0.000023314726,0.000116865194,0.00017721298,0.00020207182,0.00016816113],"domain_scores_gemma":[0.999652,0.00006217256,0.000063867694,0.00009600436,0.00004031423,0.00008558629],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017964178,0.000082093684,0.00019329171,0.00008370902,0.0001703878,0.000025193805,0.000044016295,0.000041290394,0.00000988194],"category_scores_gemma":[0.00012021949,0.000059903192,0.000027857983,0.00017868276,0.00055927224,0.00053806364,0.00003922471,0.00008749464,4.2369328e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000061351326,0.0003684076,0.006777046,0.0001719471,0.000016774888,3.0682688e-7,0.0002569321,3.2780054e-8,0.99074656,0.00019807961,0.00016009864,0.0012424376],"study_design_scores_gemma":[0.0006751468,0.00034310887,0.086227246,0.00046110945,0.00003971027,0.000032837765,0.00051614805,0.000054586777,0.9096816,0.001085745,0.00078051456,0.00010222476],"about_ca_topic_score_codex":0.00003716158,"about_ca_topic_score_gemma":0.0000020119132,"teacher_disagreement_score":0.08106497,"about_ca_system_score_codex":0.0000060935968,"about_ca_system_score_gemma":0.000026699347,"threshold_uncertainty_score":0.24427812},"labels":[],"label_agreement":null},{"id":"W2025461963","doi":"10.4236/fns.2012.38138","title":"Delayed Gastric Emptying in Anorexic Adolescents Measured with the <sup>13</sup>C Octanoic Acid Breath Test","year":2012,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Child Nutrition and Feeding Issues","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hospital for Sick Children","funders":"","keywords":"Gastric emptying; Gastroenterology; Breath test; Internal medicine; Weight loss; Anorexia; Meal; Medicine; Body mass index; Body weight; Anorexia nervosa; Stomach; Eating disorders; Obesity; Psychiatry","score_opus":0.05308135956937514,"score_gpt":0.2908261416286595,"score_spread":0.23774478205928434,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2025461963","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98256224,0.010224158,0.00030733025,0.0045661237,0.00017622586,0.0008822742,0.000075176016,0.00015810084,0.0010483969],"genre_scores_gemma":[0.9948365,0.00082207524,0.0024729893,0.0007408243,0.0006755323,0.00007590623,0.00009894941,0.000030521816,0.00024669437],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9967166,0.00015508654,0.00051307474,0.0006509261,0.001116359,0.00084791303],"domain_scores_gemma":[0.99852437,0.00019381348,0.00020890865,0.00040110084,0.00024070789,0.00043111452],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0011977478,0.00040063285,0.00052751583,0.0005967411,0.00072487816,0.00023292397,0.0003257968,0.00017883502,0.00011761231],"category_scores_gemma":[0.0003419544,0.00027013355,0.0001299389,0.0019366965,0.00072530354,0.0006210471,0.00008179892,0.00040165783,0.00008373205],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019585644,0.0052305,0.8450709,0.00076043286,0.00013468783,0.000011129376,0.00800993,0.000008468304,0.11557799,0.00017218504,0.019971116,0.003094117],"study_design_scores_gemma":[0.02486731,0.0055871624,0.7600285,0.009765712,0.0007725091,0.0028675557,0.0046288753,0.00012051052,0.006481941,0.00057676627,0.18202494,0.002278269],"about_ca_topic_score_codex":0.000036240544,"about_ca_topic_score_gemma":0.0004959108,"teacher_disagreement_score":0.16205382,"about_ca_system_score_codex":0.00009208011,"about_ca_system_score_gemma":0.00008232268,"threshold_uncertainty_score":0.9999751},"labels":[],"label_agreement":null},{"id":"W2032224298","doi":"10.4236/fns.2011.210140","title":"Association between Cardiovascular Disease Risk Factor Knowledge and Lifestyle","year":2011,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre for Movement Disorders","funders":"","keywords":"Mediterranean diet; Medicine; Socioeconomic status; Overweight; Risk factor; Environmental health; Body mass index; Disease; Obesity; Cross-sectional study; Gerontology; Population; Internal medicine","score_opus":0.05408767774088903,"score_gpt":0.27915503300414596,"score_spread":0.22506735526325694,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032224298","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97261935,0.024983048,0.000031292162,0.00046481768,0.000064411826,0.00019666768,0.00019616526,0.000027311959,0.0014169475],"genre_scores_gemma":[0.9930935,0.0062223487,0.00030434987,0.000034998742,0.00026928476,0.000018787594,0.000007118221,0.000002947344,0.000046693796],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99927145,0.000038623748,0.00010162592,0.00021485146,0.00022780079,0.0001456279],"domain_scores_gemma":[0.99958825,0.000077741526,0.000040554914,0.00005982757,0.00007527133,0.00015836467],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030364824,0.000069390204,0.00016658322,0.00005634419,0.00034759747,0.000022951692,0.00002797446,0.00003609149,0.000022528027],"category_scores_gemma":[0.00011392034,0.00005456318,0.00007813984,0.00014357966,0.00012159017,0.000109616165,0.000033548942,0.000054779834,0.0000062584936],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000045577053,0.00019541944,0.99330455,0.00011651213,0.00026659822,0.000001981846,0.00021786605,1.8337053e-8,0.000012939692,0.00030042446,0.0012713638,0.0042667664],"study_design_scores_gemma":[0.0010053557,0.0006921994,0.96823156,0.00007824985,0.00027008168,0.000002123245,0.00021316014,0.000006879845,0.00014751128,0.0029557482,0.026309798,0.00008732789],"about_ca_topic_score_codex":0.000032834538,"about_ca_topic_score_gemma":0.000005280656,"teacher_disagreement_score":0.025072966,"about_ca_system_score_codex":0.000017520413,"about_ca_system_score_gemma":0.000018065368,"threshold_uncertainty_score":0.2673474},"labels":[],"label_agreement":null},{"id":"W2032246521","doi":"10.4236/fns.2013.410a002","title":"Food Perceptions among Adults and Registered Dietitians:Are They Similar?","year":2013,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Government of Quebec; Université de Montréal; Ministry of Health and Social Services; Université Laval","funders":"","keywords":"Perception; Food science; Medicine; Psychology; Environmental health; Chemistry","score_opus":0.033512427562213724,"score_gpt":0.2270353108606089,"score_spread":0.19352288329839518,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032246521","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9877714,0.0009297294,0.0000011312244,0.008986688,0.00005656068,0.0002670772,0.000052516963,0.000042309857,0.001892598],"genre_scores_gemma":[0.9986244,0.00058526424,0.00008977539,0.0002646555,0.00017442295,0.000048540343,0.000014839686,3.472907e-7,0.00019774081],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992088,0.000038611117,0.00012625896,0.00030694652,0.0001402938,0.00017908342],"domain_scores_gemma":[0.99968666,0.00006221824,0.00005839546,0.00003507003,0.00006360694,0.00009406866],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009530953,0.00010281639,0.0001144673,0.000017746805,0.0006104541,0.00022478754,0.00012212103,0.00007312362,0.00014468993],"category_scores_gemma":[0.000020298452,0.00003944318,0.000042527936,0.0001930001,0.00027338488,0.00039764994,0.00005133787,0.00006384996,0.0000070547203],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004056565,0.0030245048,0.48747185,0.00084467436,0.00018007685,0.00002079308,0.010945334,0.0000028730467,0.09078728,0.011909816,0.14843519,0.24597195],"study_design_scores_gemma":[0.0004433266,0.003712985,0.95937246,0.00033268047,0.00001427175,0.000019242885,0.0128409155,0.00006259107,0.00023926861,0.012573845,0.0100986445,0.000289775],"about_ca_topic_score_codex":0.00017767682,"about_ca_topic_score_gemma":0.0020952402,"teacher_disagreement_score":0.47190058,"about_ca_system_score_codex":0.0000037794873,"about_ca_system_score_gemma":0.0000025307793,"threshold_uncertainty_score":0.46951813},"labels":[],"label_agreement":null},{"id":"W2040042019","doi":"10.4236/fns.2012.312216","title":"The Efficacy and Safety of a Patent Pending Combination of Ginger and Goldenrod Extracts on the Management of Cold Symptoms: A Randomized, Double-Blind Controlled Trial","year":2012,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Herbal Medicine Research Studies","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Privy Council Office; Statistics Canada; Micropharma (Canada)","funders":"","keywords":"Medicine; Adverse effect; Common cold; Population; Randomized controlled trial; Internal medicine; Double blind; Traditional medicine; Placebo","score_opus":0.09612192410995408,"score_gpt":0.35711033368461687,"score_spread":0.2609884095746628,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2040042019","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9842399,0.006891611,0.000009860801,0.0037112038,0.00008074089,0.0039894786,0.0000025028994,0.0000033809847,0.0010713576],"genre_scores_gemma":[0.9945298,0.0051892907,0.000027950251,0.000014925613,0.000045495653,0.00015997692,5.642738e-7,0.000001990896,0.000030001702],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9987289,0.00015981826,0.0003418439,0.00010962747,0.00051318656,0.00014665519],"domain_scores_gemma":[0.99743754,0.0021438077,0.00019213652,0.00007274142,0.000094637224,0.000059165068],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003950385,0.00007210799,0.00042437218,0.0000999068,0.00018945111,0.000015029661,0.00005227578,0.000022211567,0.0000040275804],"category_scores_gemma":[0.00032845818,0.000031931475,0.000043654465,0.00018917426,0.0009829905,0.000073020376,0.000043745666,0.000061670486,9.562237e-8],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9557951,0.0007401101,0.00028201102,0.00043143643,0.00033321994,5.0274514e-7,0.00087873795,1.7301414e-7,0.0010791401,0.037976112,0.000059472157,0.0024239875],"study_design_scores_gemma":[0.98859805,0.0033410324,0.0019677968,0.0010135975,0.00020264299,0.0000030260924,0.00229377,0.00006222012,0.0021311413,0.00016717808,0.00017995942,0.00003958142],"about_ca_topic_score_codex":0.0000072125104,"about_ca_topic_score_gemma":7.9862144e-7,"teacher_disagreement_score":0.037808932,"about_ca_system_score_codex":0.000008840895,"about_ca_system_score_gemma":0.000015088445,"threshold_uncertainty_score":0.36218694},"labels":[],"label_agreement":null},{"id":"W2040994057","doi":"10.4236/fns.2015.61004","title":"Prevalence of Peanut Allergy in Offspring of Peanut Farmers","year":2015,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Food Allergy and Anaphylaxis Research","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Ontario; University of Toronto; St. Michael's Hospital","funders":"National Peanut Board","keywords":"Peanut allergy; Offspring; Allergy; Medicine; Food allergy; Ingestion; Population; Biotechnology; Biology; Environmental health; Internal medicine; Immunology; Pregnancy","score_opus":0.06935694383672161,"score_gpt":0.329581313068478,"score_spread":0.2602243692317564,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2040994057","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99047977,0.004232922,0.000011197036,0.00064159423,0.000035920722,0.00012359799,0.0000061020505,0.0000066945695,0.0044622226],"genre_scores_gemma":[0.9980138,0.001407112,0.0004101443,0.00002143884,0.000028902496,0.000005765162,0.000001378537,0.0000021183691,0.000109329034],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99901295,0.00004152369,0.0002033793,0.00017651354,0.00041338973,0.00015222748],"domain_scores_gemma":[0.99960905,0.000043977307,0.000058108246,0.00007960867,0.00011013382,0.00009910279],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055239396,0.00005803743,0.00015622369,0.00024800416,0.000033996042,0.000007409429,0.000106179934,0.0000337615,0.000024183253],"category_scores_gemma":[0.00011837502,0.000047129957,0.000033749307,0.00041933233,0.00045444103,0.00012478395,0.000041353593,0.00007320267,0.0000010888588],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006341143,0.010023713,0.53392327,0.019574163,0.0004256095,0.00011278417,0.017435104,0.00023987176,0.2761665,0.042348113,0.006075642,0.08733412],"study_design_scores_gemma":[0.02193378,0.053802058,0.49272662,0.0081181405,0.000027034714,0.0001571991,0.040976357,0.0035956574,0.33446717,0.011804478,0.031397007,0.0009944887],"about_ca_topic_score_codex":0.000048906233,"about_ca_topic_score_gemma":0.0000319624,"teacher_disagreement_score":0.08633963,"about_ca_system_score_codex":0.000009608113,"about_ca_system_score_gemma":0.00009183399,"threshold_uncertainty_score":0.19219038},"labels":[],"label_agreement":null},{"id":"W2046043497","doi":"10.4236/fns.2013.49a1021","title":"Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon","year":2013,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Centre hospitalier universitaire de Québec; McGill University; Université du Québec à Montréal; University of Ottawa","funders":"Canadian Institutes of Health Research; Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs; McGill University","keywords":"Freshwater fish; Population; Docosahexaenoic acid; Fish meal; Fish products; Animal science; Polyunsaturated fatty acid; Fishery; Biology; Food science; Fish ; Fatty acid; Medicine; Biochemistry; Environmental health","score_opus":0.026707593636403303,"score_gpt":0.23461023368421205,"score_spread":0.20790264004780876,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2046043497","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98647887,0.00030170305,7.973886e-7,0.012399702,0.00003997309,0.00030962465,0.000056836423,0.000025009034,0.00038750772],"genre_scores_gemma":[0.99766314,0.0005325406,0.00010375442,0.001460443,0.00011534217,0.00006866325,0.000031086518,3.9278126e-7,0.00002464413],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990793,0.00008282414,0.00015176834,0.00026905263,0.00020891971,0.00020812463],"domain_scores_gemma":[0.99970376,0.00012846189,0.000042210726,0.000028224202,0.000029522593,0.00006783951],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026943372,0.00010405491,0.00010687253,0.000023372524,0.0003929565,0.0003246565,0.00016132861,0.00007441683,0.0002219528],"category_scores_gemma":[0.000018231716,0.000034466775,0.000029150971,0.00029340867,0.0003596103,0.0004331868,0.00003100878,0.00009635859,0.000023700684],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015653908,0.0011364758,0.63811487,0.00015493888,0.000018550021,0.0000068708423,0.0026157403,4.661794e-7,0.23544523,0.006912323,0.041974366,0.073463604],"study_design_scores_gemma":[0.00092519517,0.0012644256,0.91384727,0.00008785999,0.0000061991905,0.00005129023,0.0030820095,0.00015144858,0.010501785,0.0073563005,0.062454004,0.00027219657],"about_ca_topic_score_codex":0.00011008598,"about_ca_topic_score_gemma":0.002045005,"teacher_disagreement_score":0.2757324,"about_ca_system_score_codex":0.000005306131,"about_ca_system_score_gemma":0.0000017757568,"threshold_uncertainty_score":0.313067},"labels":[],"label_agreement":null},{"id":"W2063437789","doi":"10.4236/fns.2015.63035","title":"Molecular Weight Determination of a Protease Extracted from <i>Mucor pusillus</i>: Comparison Methods","year":2015,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton","funders":"","keywords":"Molecular mass; Protease; Chemistry; Chromatography; Size-exclusion chromatography; Sephadex; Gel electrophoresis; Sodium dodecyl sulfate; Pepsin; Polyacrylamide gel electrophoresis; Trypsin; Biochemistry; Enzyme","score_opus":0.06625699293387563,"score_gpt":0.3534781877533197,"score_spread":0.2872211948194441,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2063437789","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89275354,0.0032470487,0.102298275,0.00058253156,0.0003170362,0.00041350693,0.000094659554,0.00003278148,0.00026062317],"genre_scores_gemma":[0.9121567,0.00022985999,0.08597496,0.00012323516,0.00028941143,0.00007998135,0.00093699066,0.000015643727,0.00019320016],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980296,0.00032245475,0.00044495938,0.00059215253,0.00038103992,0.00022980724],"domain_scores_gemma":[0.9987509,0.000029509345,0.00033251249,0.00031599725,0.00039163284,0.00017941715],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00071867125,0.00020489196,0.00026268963,0.00016033252,0.00017318383,0.00010069831,0.00021408172,0.00019375178,0.000055379638],"category_scores_gemma":[0.00041595424,0.00018971061,0.000083084764,0.00039898258,0.00031086625,0.000056794495,0.00008229575,0.00009458747,0.000011704981],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012781098,0.0002937847,0.00059253507,0.000039147584,0.000017436421,2.1960822e-7,0.00025503023,0.000004270009,0.99034995,0.000085259664,0.00086459616,0.0073699844],"study_design_scores_gemma":[0.0010509257,0.0005126397,0.0010950217,0.00008068808,0.00005369779,0.000019028266,0.000092447684,0.00014039881,0.7251415,0.0009979702,0.27048597,0.00032968295],"about_ca_topic_score_codex":0.000011953862,"about_ca_topic_score_gemma":0.000066782995,"teacher_disagreement_score":0.26962137,"about_ca_system_score_codex":0.00001613404,"about_ca_system_score_gemma":0.00008031933,"threshold_uncertainty_score":0.77361745},"labels":[],"label_agreement":null},{"id":"W2071146743","doi":"10.4236/fns.2014.513129","title":"Effects of Planting Methods and Seed Density on Vegetable Yield and Nutrient Composition of <i>Solanum macrocarpon</i> and <i>Solanum scabrum</i> in Southwest Nigeria","year":2014,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Agricultural Science and Fertilization","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"International Development Research Centre","keywords":"Sowing; Randomized block design; Horticulture; Mathematics; Fertilizer; Shoot; Solanum; Chemistry; Animal science; Agronomy; Biology","score_opus":0.028935244430188026,"score_gpt":0.26523035640701936,"score_spread":0.23629511197683134,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2071146743","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99140626,0.0035072935,0.0020457895,0.0008549865,0.00032798797,0.0011589376,0.00018249082,0.00012232242,0.00039394715],"genre_scores_gemma":[0.9886756,0.0014497236,0.008538429,0.00024571904,0.0003058212,0.000063131105,0.00052697095,0.000009582209,0.00018501579],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99412614,0.0007983535,0.0011845586,0.0016242022,0.0011500897,0.0011166364],"domain_scores_gemma":[0.99618036,0.0017762755,0.00083738036,0.00029302924,0.0003747123,0.0005382203],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.0028905764,0.0007558771,0.0012026114,0.000294288,0.0014667654,0.00058101397,0.00056806137,0.0005339682,0.00006894856],"category_scores_gemma":[0.00065836776,0.0004120569,0.00020139484,0.0019165856,0.0012435353,0.001059285,0.000376375,0.00039203657,0.000025442752],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041878756,0.00049514725,0.03358248,0.00034559745,0.00003416678,9.4226357e-7,0.0012998895,0.000022084108,0.9595126,0.00037239172,0.00042832346,0.0034876214],"study_design_scores_gemma":[0.0043875217,0.0035424142,0.82871515,0.004115462,0.000403663,0.00032491572,0.0010420516,0.00023998288,0.08716639,0.0060850335,0.060845353,0.003132076],"about_ca_topic_score_codex":0.00044094585,"about_ca_topic_score_gemma":0.010871742,"teacher_disagreement_score":0.87234616,"about_ca_system_score_codex":0.00006344526,"about_ca_system_score_gemma":0.000033452765,"threshold_uncertainty_score":0.99983317},"labels":[],"label_agreement":null},{"id":"W2078349673","doi":"10.4236/fns.2013.46087","title":"Changing Trend of Overweight and Obesity and Their Associated Factors in an Urban Population of Bangladesh","year":2013,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"International Centre for Diarrhoeal Disease Research, Bangladesh; Australian Agency for International Development","keywords":"Overweight; Medicine; Obesity; Socioeconomic status; Population; Demography; Residence; Underweight; Environmental health; Pediatrics; Internal medicine","score_opus":0.025760222051939608,"score_gpt":0.2639969607729214,"score_spread":0.23823673872098178,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2078349673","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995084,0.00015638191,8.3038094e-7,0.000080351274,0.000015090944,0.00015950747,0.000021871412,0.000007763388,0.000049817467],"genre_scores_gemma":[0.9998952,0.000027714159,0.000024261126,0.000009366001,0.000019698622,0.0000030372069,0.000015159992,0.0000020830098,0.0000034944296],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99947935,0.00003869191,0.000112748785,0.00014541553,0.00012204667,0.0001017691],"domain_scores_gemma":[0.99972904,0.00007166688,0.000075408294,0.0000401388,0.000029635768,0.000054111857],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014586089,0.00006321782,0.00019558499,0.00016434574,0.000059221613,0.000017304197,0.00002474,0.000040440504,0.00000646953],"category_scores_gemma":[0.000027642396,0.00004556057,0.000016150278,0.0002911096,0.00015782841,0.00036952735,0.000023424387,0.000041861236,5.0251575e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000052297287,0.000958227,0.98902285,0.00006754259,0.0000043670343,7.640668e-8,0.0007579489,4.2985864e-8,0.008687204,0.00025955637,0.0000044444523,0.00023251829],"study_design_scores_gemma":[0.00045588354,0.001012101,0.9760218,0.00011740542,0.0000073581514,6.5567946e-7,0.0009158305,0.00032078326,0.018024411,0.0030745142,0.0000016249226,0.000047624428],"about_ca_topic_score_codex":0.00012233248,"about_ca_topic_score_gemma":0.00013214492,"teacher_disagreement_score":0.013001035,"about_ca_system_score_codex":0.00000882038,"about_ca_system_score_gemma":0.0000044495796,"threshold_uncertainty_score":0.18579061},"labels":[],"label_agreement":null},{"id":"W2080592968","doi":"10.4236/fns.2011.25061","title":"Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania","year":2011,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Prebiotic; Probiotic; Food science; Lactobacillus rhamnosus; Functional food; Inulin; Lactobacillus; Tanzania; Health benefits; Biotechnology; Biology; Chemistry; Traditional medicine; Medicine; Fermentation; Bacteria","score_opus":0.1333211794375178,"score_gpt":0.23634002272066046,"score_spread":0.10301884328314265,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2080592968","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99683493,0.0015439194,0.000001999964,0.0002179798,0.0000407493,0.000621597,0.00003270887,0.000017626195,0.0006885123],"genre_scores_gemma":[0.9994408,0.00004810762,0.00043547363,0.000013805002,0.00003451834,0.000014740619,0.0000045489187,8.248525e-7,0.000007166976],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99868035,0.00012135939,0.00024317566,0.00028562918,0.00049086363,0.00017860177],"domain_scores_gemma":[0.99926025,0.000023572371,0.00018509006,0.000049265527,0.00043790476,0.000043927917],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009668283,0.00010955655,0.00017862435,0.000036135836,0.00016666175,0.000028400844,0.00014488064,0.00005384458,0.000022491196],"category_scores_gemma":[0.00006661415,0.00004172357,0.000027197731,0.00042043545,0.00048058626,0.00021037902,0.000035098317,0.000049820956,5.8725686e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003211949,0.0007271173,0.0039403234,0.00026808746,0.00006732534,3.4982418e-7,0.0013562411,0.0000036865695,0.97962177,0.0016258091,0.000014157611,0.012053925],"study_design_scores_gemma":[0.00079165574,0.021909378,0.03289108,0.00070504216,0.00012102202,0.000019423373,0.003591621,0.00028678463,0.9374157,0.00196932,0.000056331482,0.00024261817],"about_ca_topic_score_codex":0.00002712111,"about_ca_topic_score_gemma":0.00007910925,"teacher_disagreement_score":0.042206056,"about_ca_system_score_codex":0.0000101083815,"about_ca_system_score_gemma":0.00004717655,"threshold_uncertainty_score":0.17707402},"labels":[],"label_agreement":null},{"id":"W2085280171","doi":"10.4236/fns.2012.32031","title":"Nutritional, Physicochemical and Microbial Quality of Ultrasound-Treated Apple-Carrot Juice Blends","year":2012,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University; Nova Scotia Department of Agriculture","funders":"Atlantic Canada Opportunities Agency","keywords":"Pasteurization; Titratable acid; Food science; Chemistry; Turbidity; Carrot juice; Fruit juice; Antioxidant capacity; Antioxidant; Biochemistry; Biology","score_opus":0.04651510204113066,"score_gpt":0.3395124441095367,"score_spread":0.292997342068406,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2085280171","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975361,0.001339737,0.00041722832,0.00014161726,0.00005014571,0.00012957404,0.00014040928,0.0000069045705,0.00023826696],"genre_scores_gemma":[0.99462676,0.00029875798,0.0045948657,0.000094014875,0.00023695745,0.000014869512,0.000108689805,0.000004304934,0.000020783205],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991994,0.00011316458,0.00018814183,0.00022698547,0.000110196364,0.0001621228],"domain_scores_gemma":[0.9995888,0.00007861445,0.00009629295,0.00008488048,0.0000812019,0.00007024512],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004565823,0.000093291506,0.00013627096,0.000046086643,0.00012009517,0.000023802248,0.000076937606,0.0000872548,0.000016040158],"category_scores_gemma":[0.000099572375,0.00008726113,0.00004220549,0.00016714005,0.0004470338,0.000022403561,0.000040684525,0.00004556468,6.5240175e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000590203,0.00016707828,0.003563595,0.000060116512,0.000011424008,1.4788428e-8,0.00004530749,9.776343e-8,0.9939342,0.0009034153,0.0011353623,0.00012035463],"study_design_scores_gemma":[0.00053234835,0.00024172747,0.0023559157,0.000022101325,0.000008478972,0.000016605905,0.00023084418,8.318223e-7,0.9905371,0.00036855572,0.0055695376,0.000115918185],"about_ca_topic_score_codex":0.00001568764,"about_ca_topic_score_gemma":0.0000030328163,"teacher_disagreement_score":0.0044341753,"about_ca_system_score_codex":0.000004961604,"about_ca_system_score_gemma":0.000021327058,"threshold_uncertainty_score":0.35584056},"labels":[],"label_agreement":null},{"id":"W2089679099","doi":"10.4236/fns.2012.310178","title":"Induction of DnaK upon <i>γ</i>-Irradiation at High and Low Rates in <i>Escherichia coli</i>","year":2012,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Radiation Effects and Dosimetry","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut de Technologie Agroalimentaire; Université Laval; CTT Group (Canada); Agriculture and Agri-Food Canada","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Escherichia coli; Chemistry; Biochemistry; Biology; Gene","score_opus":0.03541090078199223,"score_gpt":0.26069131912819865,"score_spread":0.22528041834620643,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2089679099","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9826999,0.010200083,0.00017334615,0.002565714,0.0015073866,0.0013716143,0.00046600617,0.00023138357,0.0007845747],"genre_scores_gemma":[0.9890282,0.0025704433,0.0033329353,0.0004480266,0.0015792644,0.00019279313,0.0014256152,0.000022185528,0.0014005275],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99251264,0.00096038973,0.0015538567,0.0017009336,0.0016630486,0.0016091195],"domain_scores_gemma":[0.99583024,0.001241915,0.0011415188,0.0004909889,0.0004445961,0.00085075817],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0031127569,0.0009734895,0.0012143967,0.0005529665,0.0017247961,0.00075100356,0.00076876866,0.0008530961,0.0013341025],"category_scores_gemma":[0.00089763815,0.0005840818,0.00034904946,0.0036755428,0.0010992793,0.002433526,0.00029938872,0.00055942405,0.00039241606],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005305408,0.0017057768,0.029160159,0.00031234988,0.000109752524,9.539918e-7,0.0017347676,0.00013491944,0.9359347,0.0015203723,0.013648508,0.015207179],"study_design_scores_gemma":[0.0027876762,0.0012553809,0.3192932,0.00065463956,0.00021397436,0.00008819971,0.0002882614,0.000086357,0.006209397,0.002676333,0.6643716,0.002074975],"about_ca_topic_score_codex":0.00042325028,"about_ca_topic_score_gemma":0.010490284,"teacher_disagreement_score":0.92972535,"about_ca_system_score_codex":0.000253662,"about_ca_system_score_gemma":0.00008834956,"threshold_uncertainty_score":0.9996611},"labels":[],"label_agreement":null},{"id":"W2507705254","doi":"10.4236/fns.2016.710089","title":"Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying","year":2016,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Shrinkage; Chicken breast; Chemistry; Food science; Moisture; Petroleum ether; Bulk density; Deep frying; Extraction (chemistry); Chromatography; Composite material; Materials science; Biology","score_opus":0.056187440296611074,"score_gpt":0.24856278609299703,"score_spread":0.19237534579638596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2507705254","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964181,0.0005796701,0.0000026826592,0.0027269598,0.000030613093,0.00010305629,0.000027424972,0.00002059879,0.00009085963],"genre_scores_gemma":[0.999289,0.0003336132,0.000080640064,0.000048897276,0.00022651807,0.0000063332695,0.000001199762,2.9469848e-7,0.00001354719],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99928415,0.000053258773,0.00011560476,0.00023956671,0.00013689674,0.00017053983],"domain_scores_gemma":[0.9997477,0.00006618552,0.000056240766,0.000023291523,0.000032432166,0.00007415076],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036279872,0.00006859503,0.00011310191,0.000014468366,0.00030392685,0.000037670798,0.000085917156,0.000037730126,0.000040810683],"category_scores_gemma":[0.00002911997,0.000023293422,0.000024947794,0.00016316953,0.0002666291,0.0002614606,0.00005878443,0.000027464517,0.0000012448419],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038088103,0.00005041756,0.062218614,0.00003891668,0.000002577152,6.353542e-7,0.00015909073,2.0593198e-9,0.9152217,0.0006958304,0.000008061626,0.02156606],"study_design_scores_gemma":[0.000248817,0.00046218585,0.9007457,0.00012420939,0.000004538116,0.00003114294,0.00041937927,0.0000038399094,0.09424706,0.0034578685,0.00013703376,0.000118212345],"about_ca_topic_score_codex":0.000064553715,"about_ca_topic_score_gemma":0.00014921348,"teacher_disagreement_score":0.8385271,"about_ca_system_score_codex":0.000004534861,"about_ca_system_score_gemma":0.0000018596876,"threshold_uncertainty_score":0.23375903},"labels":[],"label_agreement":null},{"id":"W2538138174","doi":"10.4236/fns.2016.712104","title":"Vitamins C, E, and NADH on <i>in Vitro</i> Lymphocyte Proliferation and Redox Status among Obese Patients","year":2016,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Vitamin C and Antioxidants Research","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton","funders":"","keywords":"Oxidative stress; Immune system; Antioxidant; Glutathione; Malondialdehyde; Vitamin C; Lymphocyte; Cytokine; Catalase; Cell growth; Chemistry; Endocrinology; Immunology; Vitamin E; Internal medicine; Biochemistry; Biology; Medicine; Enzyme","score_opus":0.03173580874716732,"score_gpt":0.2978127079104123,"score_spread":0.266076899163245,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2538138174","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99533075,0.0018456191,0.00008490332,0.0010441815,0.00027882788,0.0006557221,0.00018422752,0.000054374425,0.00052141125],"genre_scores_gemma":[0.9963901,0.001954552,0.0008723461,0.00012296875,0.00014606946,0.000063963686,0.000054357337,0.000019688945,0.00037595516],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99698704,0.00024156293,0.00041465557,0.00081169774,0.0008263669,0.00071868725],"domain_scores_gemma":[0.99884206,0.00030515078,0.0001454656,0.00023203634,0.00016661605,0.00030865442],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006988776,0.00027643354,0.00031914728,0.00052616425,0.00071493903,0.00042876226,0.00016712699,0.00016126,0.000035737547],"category_scores_gemma":[0.00039830495,0.00020055589,0.000048178168,0.00059238524,0.00091708417,0.0010249332,0.00009087482,0.00013547442,0.000033411477],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002521883,0.0018678252,0.16029656,0.0006059148,0.000040716863,0.000005123782,0.0031579272,0.0000021372612,0.5962491,0.00048534715,0.003386461,0.23138103],"study_design_scores_gemma":[0.022080354,0.006320778,0.7428476,0.005010356,0.00008696901,0.00006634727,0.00064844114,0.00022252846,0.07857117,0.0074379747,0.13464107,0.0020663994],"about_ca_topic_score_codex":0.000047143305,"about_ca_topic_score_gemma":0.0009970999,"teacher_disagreement_score":0.58255106,"about_ca_system_score_codex":0.00011464848,"about_ca_system_score_gemma":0.00005332183,"threshold_uncertainty_score":0.8178432},"labels":[],"label_agreement":null},{"id":"W2546472557","doi":"10.4236/fns.2016.713112","title":"Investigation of Discoloration of Packaged Fortified Salt under Conditions Relevant to Product Packaging and Storage","year":2016,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Dyeing and Modifying Textile Fibers","field":"Engineering","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"University of Toronto; Government of Canada","keywords":"Potassium iodate; Iodate; Iodine; Salt (chemistry); Chemistry; Ferrous; Food packaging; Food science; Organic chemistry","score_opus":0.03859642792790173,"score_gpt":0.2579888279095716,"score_spread":0.21939239998166987,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2546472557","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9930565,0.00013895429,0.0055179927,0.00092390075,0.0000827954,0.0001535245,0.000034924793,0.00003965719,0.000051752446],"genre_scores_gemma":[0.9989122,0.00007018344,0.0009497096,0.000013660289,0.00001935702,0.000016216185,0.0000043125137,0.000003810687,0.000010533178],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995244,0.000018948038,0.00014264918,0.0001234256,0.00010922198,0.000081357524],"domain_scores_gemma":[0.9997629,0.00005809368,0.000039908045,0.000059963197,0.000034732213,0.00004443367],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020321089,0.00005185944,0.00008622176,0.00012333889,0.00007661257,0.000018088478,0.000035513513,0.000018073393,0.0000022156823],"category_scores_gemma":[0.00004154408,0.000038092985,0.000011077056,0.00018508558,0.00022871423,0.0002336909,0.000010366221,0.00002044215,4.9532287e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010224716,0.000013917709,0.0011529174,0.00020647084,0.000010786912,1.2243027e-7,0.0009955127,0.00024931467,0.99004704,0.0049387836,0.00059770537,0.0017772013],"study_design_scores_gemma":[0.0010174022,0.0010636913,0.036863893,0.001179497,0.000031514315,0.000006720955,0.0014519793,0.0017517062,0.91514313,0.040961977,0.00022923936,0.00029924596],"about_ca_topic_score_codex":0.0000029843663,"about_ca_topic_score_gemma":0.00001206127,"teacher_disagreement_score":0.07490391,"about_ca_system_score_codex":0.000009576075,"about_ca_system_score_gemma":0.00001156599,"threshold_uncertainty_score":0.15533869},"labels":[],"label_agreement":null},{"id":"W2560110451","doi":"10.4236/fns.2016.714121","title":"Extraction and Solubilization Methods Suitable for Proteomic Analysis of Common Bean Seed of Ivory Coast","year":2016,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton","funders":"","keywords":"Chemistry; Chromatography; Phaseolus; Extraction (chemistry); Urea; Trichloroacetic acid; Thiourea; Polyacrylamide gel electrophoresis; Mass spectrometry; Protein purification; Solubilization; Gel electrophoresis; Biochemistry; Botany; Biology; Enzyme; Organic chemistry","score_opus":0.06389239664252448,"score_gpt":0.335699209694053,"score_spread":0.2718068130515285,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2560110451","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966851,0.00044282826,0.0019175851,0.00031273518,0.000042109925,0.0004479373,0.00010159678,0.000011841854,0.000038304122],"genre_scores_gemma":[0.9973728,0.000087029424,0.002424884,0.0000065167883,0.000029610686,0.00005402739,0.0000088960805,3.6487742e-7,0.000015891306],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99917346,0.0001348515,0.00024491947,0.00020170734,0.00013741505,0.00010766407],"domain_scores_gemma":[0.9992516,0.00037707688,0.00021276441,0.000032532025,0.00009258892,0.0000334127],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011828656,0.000060642695,0.00021534631,0.00006490318,0.000163739,0.000023438579,0.00009096818,0.000056803165,0.00001016336],"category_scores_gemma":[0.00008556638,0.000022141836,0.00005360031,0.0005196031,0.00022214297,0.00023970092,0.00002648049,0.000016809896,9.284613e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034986642,0.00006854005,0.010079931,0.000040538354,0.00002751719,1.2718182e-8,0.000050382212,8.9644203e-7,0.969594,0.00047051188,0.000010752579,0.019621905],"study_design_scores_gemma":[0.0005109033,0.0035715627,0.12814638,0.0001800267,0.00014851963,0.0000034215489,0.001257206,0.0009598202,0.8581962,0.006228483,0.0006257836,0.00017168633],"about_ca_topic_score_codex":0.00010691663,"about_ca_topic_score_gemma":0.00040809,"teacher_disagreement_score":0.11806645,"about_ca_system_score_codex":0.0000070513865,"about_ca_system_score_gemma":0.0000049494,"threshold_uncertainty_score":0.12593645},"labels":[],"label_agreement":null},{"id":"W2561260496","doi":"10.4236/fns.2017.81003","title":"Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes","year":2016,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Potato Plant Research","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Dalhousie University","funders":"Agriculture and Agri-Food Canada","keywords":"Blanching; Pigment; Food science; Chemistry; Antioxidant; Antioxidant capacity; Anthocyanin; Horticulture; Botany; Biology; Biochemistry","score_opus":0.04317477837430994,"score_gpt":0.3262288077674791,"score_spread":0.28305402939316915,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2561260496","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99792904,0.00039536614,0.000006255366,0.0012264263,0.000015185963,0.00019375574,0.000038724764,0.0000041580906,0.00019109405],"genre_scores_gemma":[0.9993405,0.00057390745,0.00005351717,0.000011507909,0.00000741406,0.000009475378,0.0000014237523,1.4698166e-7,0.0000021494197],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991586,0.0003332181,0.00011394389,0.00015481847,0.00013508451,0.00010433058],"domain_scores_gemma":[0.99786335,0.0020065247,0.00006164455,0.000016952528,0.000023655555,0.00002787919],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013296857,0.00005566653,0.00011924673,0.000032146916,0.00012384076,0.000021173,0.00006687815,0.000026444899,0.000007103121],"category_scores_gemma":[0.000115909854,0.000014853569,0.000013019891,0.00026238352,0.00087234174,0.000108829976,0.000033183453,0.000034005217,1.3846567e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029618194,0.00006503475,0.044547845,0.00003448833,0.000007993214,5.67174e-7,0.000065059816,5.2099267e-8,0.8828881,0.0026853113,0.000012678664,0.069396734],"study_design_scores_gemma":[0.000886455,0.007782681,0.10116774,0.0006833212,0.0000073939095,0.000021749032,0.0006671866,0.00007424622,0.8853241,0.0030093954,0.0002701272,0.00010558798],"about_ca_topic_score_codex":0.000053635264,"about_ca_topic_score_gemma":0.00006002563,"teacher_disagreement_score":0.069291145,"about_ca_system_score_codex":0.00000638543,"about_ca_system_score_gemma":0.000004159494,"threshold_uncertainty_score":0.32141796},"labels":[],"label_agreement":null},{"id":"W2592019968","doi":"10.4236/fns.2017.82018","title":"<i>In Vitro </i>Effects of Oil’s Fatty Acids on T-Cell Function of Obese Men","year":2017,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton","funders":"","keywords":"Linseed oil; Sunflower oil; Intracellular; Endocrinology; Oxidative stress; Glutathione; Immune system; Internal medicine; Lymphocyte; Cytokine; Antioxidant; Biology; Chemistry; Biochemistry; Immunology; Food science; Medicine; Enzyme","score_opus":0.05303402947961316,"score_gpt":0.3326723998555001,"score_spread":0.27963837037588696,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2592019968","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98679596,0.002794134,0.0002594664,0.0022488735,0.00066185277,0.0004453373,0.00007165746,0.000037596626,0.0066850907],"genre_scores_gemma":[0.9954968,0.0009926531,0.0028180059,0.00010771933,0.000199039,0.000046887806,0.000043676693,0.000014552027,0.00028062976],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99705184,0.0002760482,0.0004786078,0.00058027386,0.00097291195,0.0006403005],"domain_scores_gemma":[0.99821013,0.00040492645,0.00037726958,0.0005619361,0.0001834081,0.0002623426],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013942864,0.00023201256,0.0004616927,0.00051168853,0.00089311297,0.0001857463,0.0004921515,0.00018227719,0.00005762552],"category_scores_gemma":[0.00058500416,0.0001974325,0.00012376472,0.00043959726,0.0009475533,0.00060584495,0.00009819084,0.00028487347,0.00005491779],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022152178,0.0011595046,0.002794049,0.0017885631,0.000014704957,0.0000010705902,0.00075023103,0.000005126346,0.97207326,0.00024673677,0.0037996555,0.015151897],"study_design_scores_gemma":[0.008032155,0.0069887736,0.05238978,0.002635931,0.00006921614,0.000011927286,0.00030356811,0.0000969509,0.8708383,0.0054733995,0.052494947,0.0006650609],"about_ca_topic_score_codex":0.00014999612,"about_ca_topic_score_gemma":0.0009510425,"teacher_disagreement_score":0.10123495,"about_ca_system_score_codex":0.000070665395,"about_ca_system_score_gemma":0.00008726304,"threshold_uncertainty_score":0.80510634},"labels":[],"label_agreement":null},{"id":"W2602634029","doi":"10.4236/fns.2017.83023","title":"Risk Factors for Overweight and Obesity among Children Ages 0 to 3.5 Living in the Miramichi Public Health Region of New-Brunswick, Canada","year":2017,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Moncton","funders":"Université de Moncton","keywords":"Overweight; Obesity; Public health; Environmental health; Medicine; Geography; Gerontology; Demography; Sociology; Endocrinology; Pathology","score_opus":0.04280594644695977,"score_gpt":0.2902941385649319,"score_spread":0.24748819211797213,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2602634029","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99390537,0.00017366126,0.000017149767,0.0052369437,0.000044049728,0.0005553513,0.00002049352,0.000005673,0.00004129374],"genre_scores_gemma":[0.9995354,0.000120282566,0.00008228499,0.00015385821,0.000086044754,0.0000041632866,0.0000032402768,0.000002860093,0.00001189786],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991498,0.000057457713,0.00012436137,0.0002278505,0.00024271046,0.00019779797],"domain_scores_gemma":[0.99926317,0.00023866922,0.00016000656,0.00015618009,0.000032362477,0.00014962969],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004263736,0.00008183777,0.00020337374,0.00006979639,0.00054652354,0.00010223371,0.00016238204,0.000027181519,7.992163e-7],"category_scores_gemma":[0.00036680777,0.000054109147,0.000027915927,0.0001249927,0.00022332578,0.0002896717,0.000058276448,0.00008249584,4.7307747e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000051903266,0.00043262425,0.9975195,0.000046889076,0.0000060529173,2.3980922e-7,0.00060144346,1.3301675e-7,0.0000074290115,0.00048000936,0.00043156458,0.00046893812],"study_design_scores_gemma":[0.00032823795,0.000981667,0.9967111,0.00012843034,0.000008196436,0.000003061538,0.00061026076,0.000035247638,0.00018287463,0.0008483673,0.000102033824,0.000060523118],"about_ca_topic_score_codex":0.39033064,"about_ca_topic_score_gemma":0.67277956,"teacher_disagreement_score":0.28244892,"about_ca_system_score_codex":0.000027887692,"about_ca_system_score_gemma":0.0002862596,"threshold_uncertainty_score":0.61372924},"labels":[],"label_agreement":null},{"id":"W2804782792","doi":"10.4236/fns.2018.95040","title":"A Systematic Review of the Literature on the Relationships between Chronic Diseases and Food Insecurity","year":2018,"lang":"en","type":"review","venue":"Food and Nutrition Sciences","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":75,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"University of Alabama","keywords":"Obesity; Dyslipidemia; Food insecurity; Environmental health; Medicine; Systematic review; Disease; Causality (physics); Diabetes mellitus; Type 2 diabetes; Gerontology; Psychology; MEDLINE; Biology; Internal medicine; Endocrinology; Ecology; Agriculture; Food security","score_opus":0.3232016553315547,"score_gpt":0.47076124266203656,"score_spread":0.14755958733048186,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2804782792","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00030037676,0.99011797,6.0553765e-7,0.0025492155,0.00028647136,0.0051160315,0.0014108282,0.000021679114,0.00019680857],"genre_scores_gemma":[0.0057555437,0.9927129,0.000009974649,0.0003429199,0.00039849375,0.0006936345,0.0000533655,0.000008980044,0.000024171643],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99468297,0.0032020647,0.0010567624,0.0003515146,0.0004399252,0.00026678827],"domain_scores_gemma":[0.99514073,0.0031087212,0.0010450952,0.00041752428,0.00017377362,0.000114140545],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0023253104,0.00023343817,0.0011115534,0.00015274399,0.0033886,0.00004562695,0.0004265764,0.00029385206,0.000027532222],"category_scores_gemma":[0.0017541192,0.000109348235,0.0002147842,0.0010949634,0.0006223892,0.00014759846,0.00017256607,0.0009177121,0.000015487689],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[9.895994e-7,0.000027888473,0.00009506649,0.9756986,0.00003774573,4.96232e-8,0.00064405863,1.8584567e-9,1.8266255e-9,0.021191858,0.0021366347,0.00016712492],"study_design_scores_gemma":[0.000100299854,0.0005160716,0.0002116482,0.8942533,0.0006693607,0.0000024109363,0.00032012787,9.099921e-7,2.8801015e-8,0.0052886046,0.09852154,0.00011565416],"about_ca_topic_score_codex":0.0000043181026,"about_ca_topic_score_gemma":0.000045918554,"teacher_disagreement_score":0.096384905,"about_ca_system_score_codex":0.000069983296,"about_ca_system_score_gemma":0.00045899508,"threshold_uncertainty_score":0.99790883},"labels":[],"label_agreement":null},{"id":"W2810385479","doi":"10.4236/fns.2018.96056","title":"<i>Spirulina platensis</i> Alleviates the Liver, Brain and Heart Oxidative Stress in Type 1 Diabetic Rats","year":2018,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Advanced Glycation End Products research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Ciência sem Fronteiras; Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Oxidative stress; Lipid peroxidation; Streptozotocin; Spirulina (dietary supplement); Antioxidant; Chemistry; Reactive oxygen species; Endocrinology; Diabetes mellitus; Internal medicine; Pharmacology; Nitrite; Medicine; Biochemistry","score_opus":0.05140587573651586,"score_gpt":0.33320538400901806,"score_spread":0.2817995082725022,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2810385479","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9791959,0.015505929,0.00020660876,0.0043155337,0.00012195584,0.00035800866,0.000061996514,0.000013413195,0.00022065421],"genre_scores_gemma":[0.99183357,0.0042706444,0.0025236274,0.00043611572,0.0002901916,0.000033318272,0.00012097101,0.000011136284,0.00048039932],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99837774,0.00020355631,0.00020898295,0.0005865891,0.00027808527,0.0003450479],"domain_scores_gemma":[0.99910367,0.00014596975,0.00007794838,0.0002875824,0.0002785052,0.000106301944],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006287313,0.00016415973,0.00016567437,0.00011291677,0.00041407518,0.00011350124,0.0002299813,0.00010484312,0.000059068894],"category_scores_gemma":[0.0005263649,0.0001230384,0.0000296746,0.00048129036,0.00111651,0.00003947632,0.0001593707,0.000114200564,0.000037185702],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020531028,0.0001943746,0.0015052416,0.00007233222,0.000027970076,5.824428e-7,0.00075970613,0.000013234747,0.9842082,0.0002601671,0.0086661,0.004086739],"study_design_scores_gemma":[0.0010662172,0.0018599508,0.0076803,0.00018838489,0.000017539325,0.0000376741,0.00029593182,0.00003630666,0.28598234,0.0024640975,0.69988585,0.0004853819],"about_ca_topic_score_codex":0.000013574541,"about_ca_topic_score_gemma":0.0007775877,"teacher_disagreement_score":0.6982259,"about_ca_system_score_codex":0.000010094976,"about_ca_system_score_gemma":0.000064631895,"threshold_uncertainty_score":0.501736},"labels":[],"label_agreement":null},{"id":"W2941532875","doi":"10.4236/fns.2019.104035","title":"Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted <i>Aurantiochytrium limacinum</i> Biomass","year":2019,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Algal biology and biofuel production","field":"Energy","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute of Indigenous Peoples' Health","funders":"","keywords":"Polyunsaturated fatty acid; Docosahexaenoic acid; Food science; Fatty acid; Chemistry; Biochemistry; Fatty acid methyl ester; Biology","score_opus":0.05683718927109418,"score_gpt":0.3563120889961401,"score_spread":0.29947489972504593,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2941532875","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97243077,0.0019177598,0.020262454,0.0035427492,0.00042817715,0.00075872906,0.00006309731,0.000035696354,0.00056057074],"genre_scores_gemma":[0.9800691,0.0003540282,0.01899984,0.000045783585,0.00017171387,0.000067555055,0.00009693764,0.000006929396,0.00018809343],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998151,0.00025931344,0.00042845611,0.00054961233,0.00031407454,0.0002975262],"domain_scores_gemma":[0.998692,0.0006243177,0.00020611715,0.00022570322,0.00019012121,0.0000617743],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016448176,0.00017948974,0.0002962858,0.0002542393,0.0002776412,0.000090206144,0.00018948625,0.00020459582,0.00007365148],"category_scores_gemma":[0.00017420964,0.00012182918,0.00008364948,0.00064804533,0.00047862533,0.00036540444,0.00006403845,0.00013588993,0.000007127369],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011616319,0.0012137687,0.044138357,0.0008261093,0.0001573429,7.546474e-7,0.0007878677,0.00005752511,0.8506821,0.019410362,0.00069841597,0.08086579],"study_design_scores_gemma":[0.0094434265,0.00507765,0.41925308,0.0006361376,0.000543006,0.00019730652,0.00094400503,0.016132155,0.10526084,0.050358683,0.39042553,0.0017281795],"about_ca_topic_score_codex":0.00005123522,"about_ca_topic_score_gemma":0.00048085584,"teacher_disagreement_score":0.74542123,"about_ca_system_score_codex":0.000030703948,"about_ca_system_score_gemma":0.00004203128,"threshold_uncertainty_score":0.49680498},"labels":[],"label_agreement":null},{"id":"W2945357764","doi":"10.4236/fns.2019.105038","title":"Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs","year":2019,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Burnaby Hospital","funders":"","keywords":"Polyunsaturated fatty acid; Docosahexaenoic acid; Food science; Human health; Fish oil; Fatty acid; Chemistry; Biochemistry; Fish ; Biology; Medicine; Fishery","score_opus":0.0407532541483945,"score_gpt":0.29866968614318873,"score_spread":0.25791643199479425,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2945357764","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99705374,0.0002621038,0.000004241775,0.0009980046,0.000018601899,0.0004386375,0.0011576663,0.000007769166,0.000059240407],"genre_scores_gemma":[0.9986875,0.00008029168,0.00087174604,0.00007061434,0.000032778134,0.00005426038,0.0001983406,4.116004e-7,0.000004069171],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99921733,0.000054854572,0.0001519131,0.00029004866,0.00015765773,0.00012817072],"domain_scores_gemma":[0.9995036,0.0002936184,0.000071190996,0.000021644035,0.00005978367,0.00005013045],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000309088,0.000080437814,0.00019323202,0.000025623875,0.00014218652,0.000042633535,0.000064086,0.000054985918,0.00017796987],"category_scores_gemma":[0.000014246679,0.000033265595,0.000021852822,0.00018325535,0.00033940593,0.00020388798,0.00003421797,0.000051721603,3.4729965e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011592793,0.0011862229,0.5533625,0.00043588618,0.000023637183,9.910115e-7,0.00031396426,0.0000019570778,0.42108077,0.011877558,0.0005904142,0.0099668335],"study_design_scores_gemma":[0.0009331831,0.0037633886,0.98771083,0.00009349681,0.0000052111686,0.0000075106454,0.001221156,0.00013301687,0.000646167,0.0039479616,0.0014333484,0.00010469628],"about_ca_topic_score_codex":0.0000116676,"about_ca_topic_score_gemma":0.00008538673,"teacher_disagreement_score":0.43434837,"about_ca_system_score_codex":0.000004082185,"about_ca_system_score_gemma":0.000010546908,"threshold_uncertainty_score":0.19486453},"labels":[],"label_agreement":null},{"id":"W2955705612","doi":"10.4236/fns.2019.106051","title":"Differential Response of Biomass Production and Nitrogen Uptake of Vegetable Amaranth to Two Types of Poultry Manure from Nigeria and Canada","year":2019,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Agronomic Practices and Intercropping Systems","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"University of Manitoba; Foreign Affairs and International Trade Canada; Canadian Bureau for International Education","keywords":"Amaranth; Amaranthus cruentus; Agronomy; Manure; Randomized block design; Nutrient; Dry matter; Biomass (ecology); Biology; Ecology","score_opus":0.015864734222169666,"score_gpt":0.22220459754451588,"score_spread":0.20633986332234622,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2955705612","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99843127,0.0006118031,5.614076e-7,0.0005401262,0.00014110428,0.0001415823,0.00009933767,0.000002163369,0.00003206145],"genre_scores_gemma":[0.9998094,0.00004810307,0.000054829892,0.000009623773,0.00004585418,0.0000022263982,0.000003452897,2.920261e-7,0.000026262442],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994282,0.00005221819,0.00016573373,0.0001721852,0.00010951656,0.00007213546],"domain_scores_gemma":[0.9996907,0.000091176844,0.00011727335,0.000026856764,0.000040233448,0.000033776323],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018611742,0.00005174986,0.00014714447,0.000016007543,0.000056053606,0.000019598065,0.00006563096,0.000023183906,0.00003335458],"category_scores_gemma":[0.00003453568,0.000022707358,0.000013229877,0.00009611492,0.00009022066,0.00010242056,0.000029865801,0.000018987334,2.6261478e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027289995,0.000026043164,0.06947262,0.000031562333,0.000009495421,5.3337036e-8,0.00008868101,2.1608986e-7,0.92936635,0.000023278431,0.00007760079,0.0006311835],"study_design_scores_gemma":[0.00044920683,0.0027043773,0.5396252,0.00040027485,0.000022624621,0.0000088080415,0.0055239066,0.000046665395,0.4481553,0.00036813965,0.002514561,0.00018087759],"about_ca_topic_score_codex":0.061593298,"about_ca_topic_score_gemma":0.028604526,"teacher_disagreement_score":0.48121107,"about_ca_system_score_codex":0.0000045717898,"about_ca_system_score_gemma":0.000015517233,"threshold_uncertainty_score":0.9891209},"labels":[],"label_agreement":null},{"id":"W2971948503","doi":"10.4236/fns.2019.109078","title":"Weight Status at Postpartum: Being Normal Weight Yet Centrally Obese!","year":2019,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Francis Xavier University","funders":"","keywords":"Medicine; Waist-to-height ratio; Obesity; Waist; Body mass index; Demography; Parity (physics); Waist–hip ratio; Obstetrics; Environmental health; Pediatrics; Internal medicine","score_opus":0.013207403290641202,"score_gpt":0.2541510443098789,"score_spread":0.24094364101923768,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2971948503","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98564166,0.0004952765,0.0000018405866,0.001667828,0.0003281125,0.00032098495,0.000031086278,0.000051606024,0.011461605],"genre_scores_gemma":[0.99833035,0.00046868972,0.00025644162,0.00029686824,0.00023195535,0.0000089518535,0.00002324254,0.000007452054,0.00037605473],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99848557,0.000038386166,0.00015975295,0.0003765806,0.0004964309,0.0004432844],"domain_scores_gemma":[0.99939,0.00010050248,0.0000602787,0.00013497222,0.00006909593,0.00024513132],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016215854,0.00013419977,0.00023871452,0.000100932484,0.00023419112,0.00006336183,0.00009940627,0.000058068978,0.00024817765],"category_scores_gemma":[0.000023498471,0.00010486874,0.00006833793,0.00031639994,0.00025145867,0.00046403232,0.000103594204,0.00012335858,0.00013927693],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001872827,0.003346642,0.9642816,0.0003704494,0.00003474176,0.000013649771,0.00028108587,3.863175e-7,0.017622491,0.010877489,0.0023613204,0.0006228273],"study_design_scores_gemma":[0.003412402,0.0059703398,0.881067,0.0005159507,0.00006725726,0.00006771792,0.000250069,0.00029890623,0.07215414,0.009879296,0.025914302,0.00040264238],"about_ca_topic_score_codex":0.000015020094,"about_ca_topic_score_gemma":0.000020535532,"teacher_disagreement_score":0.08321466,"about_ca_system_score_codex":0.000047686073,"about_ca_system_score_gemma":0.000050268132,"threshold_uncertainty_score":0.42764232},"labels":[],"label_agreement":null},{"id":"W3035133227","doi":"10.4236/fns.2020.116034","title":"Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes","year":2020,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Date Palm Research Studies","field":"Agricultural and Biological Sciences","cited_by":87,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Institute of Population and Public Health; National Institute of Food and Agriculture; King Saud University","keywords":"Riboflavin; Context (archaeology); Pantothenic acid; Vitamin; Nutrient; Phoenix dactylifera; Niacin; Thiamine; Biology; Food science; Palm; Ecology; Biochemistry","score_opus":0.08625995151306046,"score_gpt":0.28547370666227956,"score_spread":0.1992137551492191,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3035133227","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9888133,0.0013726354,0.000012317096,0.008131089,0.000023808043,0.00036181495,0.0012335393,0.000012573205,0.000038944057],"genre_scores_gemma":[0.99694145,0.0012051477,0.001349888,0.0002119168,0.00013744333,0.000060466595,0.000089808935,4.6976075e-7,0.0000034381796],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99895245,0.000052150306,0.00018746141,0.00031056514,0.00029498586,0.00020239632],"domain_scores_gemma":[0.9993458,0.00040410654,0.000048487273,0.000014883388,0.000090541194,0.000096187],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002600215,0.000085611086,0.00015928996,0.000031414635,0.00024366866,0.00010154018,0.00012834289,0.00003986942,0.000024853036],"category_scores_gemma":[0.00018664579,0.00004063232,0.00004203207,0.0003660122,0.00042448626,0.00037845928,0.00008890371,0.000052198808,7.972108e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011466016,0.0016178194,0.065098256,0.00086688716,0.00007555877,0.000011324998,0.0004337308,0.000019608296,0.8414795,0.058317546,0.006506465,0.024426702],"study_design_scores_gemma":[0.005650871,0.012465237,0.8263336,0.0007727716,0.000036162983,0.00003094087,0.0033646338,0.0036105195,0.0436005,0.06950617,0.03378533,0.00084326527],"about_ca_topic_score_codex":0.00002621697,"about_ca_topic_score_gemma":0.000033866185,"teacher_disagreement_score":0.797879,"about_ca_system_score_codex":0.0000032818932,"about_ca_system_score_gemma":0.000008480667,"threshold_uncertainty_score":0.1874127},"labels":[],"label_agreement":null},{"id":"W3036169424","doi":"10.4236/fns.2020.116039","title":"The Influence of Nitrogen Fertilizer Application on Yields and Nitrogen Use Efficiencies of <i>Solanum macrocarpon</i> and <i>Solanum scabrum</i> in Southwest Nigeria","year":2020,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Potato Plant Research","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Development Research Centre","keywords":"Nitrogen; Dry matter; Randomized block design; Fertilizer; Solanum; Chemistry; Horticulture; Animal science; Agronomy; Biology","score_opus":0.05324882484135047,"score_gpt":0.2689305583119827,"score_spread":0.21568173347063224,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3036169424","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9883657,0.005099623,0.00013839848,0.00298948,0.000118076474,0.0016270354,0.0012427651,0.00015438693,0.00026449564],"genre_scores_gemma":[0.9943494,0.0023787755,0.001611136,0.00040810351,0.00025413025,0.0002260335,0.0005459468,0.00001677685,0.00020968643],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9922067,0.00073189294,0.0015155424,0.0018998423,0.0020715995,0.0015744132],"domain_scores_gemma":[0.9948592,0.0023726323,0.00078918017,0.0005925691,0.0006059764,0.0007804427],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":["sts"],"category_scores_codex":[0.0025592134,0.00086636574,0.0011392087,0.0003331097,0.0016022234,0.00095473835,0.0015412167,0.0005570377,0.00013871888],"category_scores_gemma":[0.0014860197,0.00046804687,0.00028353545,0.002848546,0.002715788,0.00099005,0.0006755495,0.00065915514,0.00014237277],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010389623,0.0005772329,0.08292867,0.00023753993,0.00008122626,0.000002143263,0.0023087321,0.000069337795,0.9076248,0.0005428146,0.001643771,0.002944812],"study_design_scores_gemma":[0.0053997063,0.0044748876,0.39887038,0.0020712086,0.00037089092,0.00042664318,0.002574206,0.00019457813,0.028230922,0.015158148,0.53781044,0.0044179647],"about_ca_topic_score_codex":0.00064124947,"about_ca_topic_score_gemma":0.023085088,"teacher_disagreement_score":0.8793938,"about_ca_system_score_codex":0.00007677016,"about_ca_system_score_gemma":0.00013624581,"threshold_uncertainty_score":0.9999983},"labels":[],"label_agreement":null},{"id":"W3117411205","doi":"10.4236/fns.2020.1112077","title":"The Use of Ripe Plantain (<i>Musa spp</i>.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst","year":2020,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Sensory Analysis and Statistical Methods","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Food science; Carotenoid; Musaceae; Vitamin; Food processing; Biology; Chemistry; Biotechnology; Horticulture; Biochemistry","score_opus":0.1505501074924113,"score_gpt":0.3149140714902981,"score_spread":0.1643639639978868,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3117411205","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9894019,0.0027693284,0.0014216129,0.0049569863,0.00004335856,0.00071307935,0.00060077826,0.000034731347,0.00005824117],"genre_scores_gemma":[0.9827714,0.0011109025,0.015218801,0.00030186487,0.00022296353,0.000101976395,0.00016671204,0.0000024898545,0.000102915496],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979519,0.0002504421,0.0004227465,0.0006277098,0.00038646517,0.00036071317],"domain_scores_gemma":[0.9980818,0.0012374098,0.00020130255,0.00006928935,0.00017407912,0.00023614385],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007572506,0.00022169616,0.00038615952,0.000042205433,0.001231799,0.0005350194,0.00019190394,0.00011508254,0.000030058112],"category_scores_gemma":[0.00076062704,0.00009497143,0.00009253848,0.00065723486,0.00073101657,0.00040965632,0.000073641866,0.00011758324,0.0000027984345],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010862541,0.00064244104,0.0026842165,0.0008348845,0.000085857384,0.0000034592074,0.002226661,0.0000041210624,0.8361269,0.0033088205,0.0035572073,0.14943917],"study_design_scores_gemma":[0.0036871156,0.0096119065,0.033719867,0.0014200187,0.00058648473,0.0002913354,0.005761966,0.002246705,0.015350846,0.024917718,0.90033495,0.0020710975],"about_ca_topic_score_codex":0.00006766663,"about_ca_topic_score_gemma":0.0010465283,"teacher_disagreement_score":0.89677775,"about_ca_system_score_codex":0.000009715893,"about_ca_system_score_gemma":0.000016826147,"threshold_uncertainty_score":0.9474126},"labels":[],"label_agreement":null},{"id":"W3126558131","doi":"10.4236/fns.2021.122009","title":"Detection of Campylobacter sp. from Poultry Feces in Ouagadougou, Burkina Faso","year":2021,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Salmonella and Campylobacter epidemiology","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Montréal; Natural Sciences and Engineering Research Council of Canada","funders":"Ministère de l'Education Nationale, de l'Enseignement Superieur et de la Recherche","keywords":"Campylobacter; Feces; Campylobacter jejuni; Microbiology; Colistin; Biology; Campylobacter coli; Agar; Veterinary medicine; Antibiotics; Bacteria; Medicine","score_opus":0.03150205688275773,"score_gpt":0.24770242782309565,"score_spread":0.21620037094033792,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3126558131","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99598557,0.0022317315,0.0000053957137,0.0011389555,0.00016619632,0.000074958014,0.00005620576,0.000017486713,0.0003235162],"genre_scores_gemma":[0.99888444,0.00061312993,0.000098390614,0.00019327612,0.00015752479,0.000009780804,0.00003000279,3.9006304e-7,0.0000130469625],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99893,0.00014823067,0.00024303499,0.0003445453,0.00014133395,0.0001928503],"domain_scores_gemma":[0.99943024,0.00033628545,0.00008959714,0.00003698449,0.000052864892,0.000054014734],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026902356,0.00009270676,0.0002047423,0.000024221523,0.00012200879,0.00004268888,0.00012106043,0.00010098918,0.00011451727],"category_scores_gemma":[0.000082823375,0.000041158266,0.000054845408,0.00052347814,0.00017734244,0.00016845737,0.00004550639,0.0000739789,0.000004436201],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032833028,0.00013576043,0.221926,0.000010358657,0.000005695396,0.0000034765692,0.00007693493,4.839255e-7,0.7523718,0.00014103882,0.0000418742,0.025253743],"study_design_scores_gemma":[0.0003074172,0.0006509276,0.8764724,0.00007807228,0.000007477866,0.000017458839,0.0031082705,0.00002441935,0.105788775,0.00882084,0.0045616534,0.0001622725],"about_ca_topic_score_codex":0.00041953978,"about_ca_topic_score_gemma":0.0013060094,"teacher_disagreement_score":0.65454644,"about_ca_system_score_codex":0.000008806148,"about_ca_system_score_gemma":0.000008713769,"threshold_uncertainty_score":0.16783854},"labels":[],"label_agreement":null},{"id":"W3194680819","doi":"10.4236/fns.2021.128061","title":"Which Target Population for Promotion Programs on Health Infant Feeding Practice in Laos?","year":2021,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Malnutrition; Environmental health; Public health; Promotion (chess); Health promotion; Work (physics); Population; Medicine; Psychology; Economic growth; Political science; Economics; Nursing; Engineering","score_opus":0.05350925453131963,"score_gpt":0.3607117295126884,"score_spread":0.30720247498136877,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3194680819","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8790376,0.00082645245,0.00020871068,0.11769512,0.0006133374,0.0011368102,0.000026384982,0.00007501512,0.00038056241],"genre_scores_gemma":[0.9934508,0.00012131544,0.0050735567,0.00087604596,0.0002038,0.00010275036,0.00016027656,0.0000064655665,0.000004977],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99875015,0.00012599306,0.00026104998,0.0003659213,0.0002584348,0.00023844073],"domain_scores_gemma":[0.99946284,0.00013321039,0.00012143811,0.00006612172,0.00014943637,0.00006697001],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007217205,0.000091314025,0.0001495412,0.0001781899,0.00038075075,0.0002853038,0.00006288631,0.00005159255,0.0000044897897],"category_scores_gemma":[0.00030967564,0.00008471701,0.000029712075,0.00075458654,0.00003859245,0.0007567493,0.000015872512,0.00009297205,0.0000010812593],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007996384,0.038992327,0.4738841,0.009139805,0.00011756966,0.0000226896,0.024975026,0.00032813582,0.01134006,0.07096045,0.019006219,0.34323722],"study_design_scores_gemma":[0.029802786,0.04988513,0.37794712,0.010310503,0.000086575514,0.00046218687,0.01425934,0.011185058,0.10586745,0.21269898,0.18511659,0.002378287],"about_ca_topic_score_codex":0.00006817522,"about_ca_topic_score_gemma":0.0003306648,"teacher_disagreement_score":0.34085894,"about_ca_system_score_codex":0.000049361493,"about_ca_system_score_gemma":0.000023353694,"threshold_uncertainty_score":0.34546593},"labels":[],"label_agreement":null},{"id":"W3198593372","doi":"10.4236/fns.2021.129065","title":"Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova","year":2021,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Bee Products Chemical Analysis","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Sunflower; Biology; Rapeseed; Helianthus annuus; Horticulture; Botany; Brassica; Pollen; Honeydew","score_opus":0.03675302072804836,"score_gpt":0.2131230752199782,"score_spread":0.17637005449192983,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3198593372","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99577683,0.0008427851,5.639369e-7,0.003006502,0.000020189098,0.000059498354,0.00016807814,0.0000029516807,0.00012259943],"genre_scores_gemma":[0.9996318,0.000040772422,0.00021645261,0.000030601,0.00005775012,0.0000026315072,0.000008547589,2.3206691e-7,0.0000111875415],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992329,0.00004649657,0.00020486781,0.00017417679,0.00026765358,0.00007389685],"domain_scores_gemma":[0.99934185,0.00019041619,0.00019818448,0.00006994406,0.00018117153,0.000018416458],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016919848,0.000048757916,0.00016627049,0.00000566759,0.00005531949,0.000010007157,0.0002559635,0.000032267966,0.00008625034],"category_scores_gemma":[0.00018641516,0.000014288293,0.00009634395,0.00083698466,0.0005509902,0.000060128044,0.00009976422,0.00004163676,2.5667424e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008219326,0.00010018053,0.0031991384,0.000017115304,0.0000134786105,2.214787e-8,0.000102294565,2.5882687e-7,0.99438363,0.00033928527,0.00012136749,0.0017149971],"study_design_scores_gemma":[0.000066311106,0.00009185203,0.015787376,0.000051639974,0.000021219887,5.4516954e-7,0.0007565636,0.000019419807,0.9791286,0.003936217,0.00010704084,0.00003323214],"about_ca_topic_score_codex":0.000090350644,"about_ca_topic_score_gemma":0.000025793906,"teacher_disagreement_score":0.015255061,"about_ca_system_score_codex":0.0000015373413,"about_ca_system_score_gemma":0.000013309898,"threshold_uncertainty_score":0.20301464},"labels":[],"label_agreement":null},{"id":"W4321603002","doi":"10.4236/fns.2023.142007","title":"Semi-Automated Enzymatic Determination of Ethanol in Beverages: Collaborative Study for RIDA®CUBE Ethanol","year":2023,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Université Laval","keywords":"Ethanol; Ethanol content; Alcohol; Chemistry; Food science; Chromatography; Cube (algebra); Reagent; Mathematics; Biochemistry","score_opus":0.052617386120611835,"score_gpt":0.36518924401593256,"score_spread":0.3125718578953207,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4321603002","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969843,0.00030671034,0.000105329425,0.0005855104,0.00009911911,0.0016400546,0.00004734683,0.00012633154,0.00010526724],"genre_scores_gemma":[0.99887395,0.00009456084,0.00058865175,0.000044145367,0.000036102934,0.0002775842,0.000020818481,0.0000062103627,0.00005795189],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99896526,0.000086422,0.00025235742,0.00023722238,0.0002752791,0.00018343938],"domain_scores_gemma":[0.9993082,0.0003369935,0.00009528025,0.00008521889,0.000123,0.000051293147],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006519558,0.00009636946,0.0002550364,0.00040249227,0.00012887109,0.000036729216,0.00006330555,0.000060431114,0.000004050542],"category_scores_gemma":[0.0002606612,0.00007820425,0.00002906308,0.0017075452,0.00012481694,0.00016347358,0.000022241647,0.000053826618,0.0000043942096],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026092005,0.011044808,0.0638049,0.011138335,0.00030302635,0.00008657607,0.12507312,0.00011628166,0.7246718,0.0008389146,0.023985133,0.036327936],"study_design_scores_gemma":[0.043727763,0.06687106,0.1859818,0.0062686633,0.00041899353,0.000086373155,0.08007698,0.08022969,0.5213616,0.010334082,0.0031764514,0.0014665743],"about_ca_topic_score_codex":0.000017835697,"about_ca_topic_score_gemma":0.00007899988,"teacher_disagreement_score":0.20331019,"about_ca_system_score_codex":0.000018337714,"about_ca_system_score_gemma":0.00006365065,"threshold_uncertainty_score":0.31890768},"labels":[],"label_agreement":null},{"id":"W4389033341","doi":"10.4236/fns.2023.1411067","title":"Design of a Social Marketing Plan on Salt Reduction for the Control and Treatment of Noncommunicable Diseases in Costa Rica","year":2023,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Global Public Health Policies and Epidemiology","field":"Business, Management and Accounting","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Development Research Centre; University of South Florida","keywords":"Social marketing; Consumption (sociology); Marketing; Government (linguistics); Medicine; Population; Intervention (counseling); Business; Control (management); Food marketing; Public health; Environmental health; Nursing; Economics; Sociology; Management","score_opus":0.09600918581337418,"score_gpt":0.3358445612194697,"score_spread":0.2398353754060955,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389033341","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9435657,0.0009800671,0.00010195314,0.054026935,0.000111882364,0.0007954644,0.000048478156,0.000021380518,0.00034811193],"genre_scores_gemma":[0.9988301,0.00062853255,0.000041443935,0.00030410325,0.00012421575,0.00006209067,0.000005386593,0.000001487225,0.0000026402274],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9995184,0.000050804116,0.0001530366,0.000085956606,0.000059977647,0.00013182477],"domain_scores_gemma":[0.9990481,0.0007443177,0.0001359604,0.00003586951,0.000029287034,0.000006425953],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008940911,0.000041459985,0.00013296926,0.00010887125,0.0002589917,0.000025677928,0.00005684219,0.000020337651,0.0000018528561],"category_scores_gemma":[0.0002003042,0.000026433343,0.0000177638,0.00029687467,0.00016714992,0.000109726025,0.000016178014,0.000014412622,3.2595156e-7],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.012919793,0.003953738,0.08215974,0.004308732,0.0002753872,0.0000024081667,0.003440427,0.006767771,0.0033622892,0.22233798,0.47157997,0.18889177],"study_design_scores_gemma":[0.011296906,0.0039447304,0.38087982,0.0004164955,0.00013189182,0.0000031765162,0.01933765,0.23040861,0.000055209843,0.025771106,0.32738078,0.00037365302],"about_ca_topic_score_codex":0.00044583238,"about_ca_topic_score_gemma":0.000020535834,"teacher_disagreement_score":0.29872006,"about_ca_system_score_codex":0.000007641556,"about_ca_system_score_gemma":0.000011517464,"threshold_uncertainty_score":0.19919808},"labels":[],"label_agreement":null},{"id":"W4389103342","doi":"10.4236/fns.2023.1411070","title":"<i>Parkia biglobosa</i> (Jacq.) R. Br. Ex G. Don Fruit Pulp Supplementation in the Diet of Local Chickens in Burkina Faso: Effects on Growth Performance and Carcass Characteristics","year":2023,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"African Botany and Ecology Studies","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"International Atomic Energy Agency","keywords":"Parkia biglobosa; Pulp (tooth); Feed conversion ratio; Animal science; Body weight; Food science; Biology; Chemistry; Botany; Medicine; Endocrinology","score_opus":0.03791341572355022,"score_gpt":0.2587107162324394,"score_spread":0.22079730050888918,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389103342","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952084,0.00035230504,0.0000041458393,0.0034877907,0.00015040608,0.00041003796,0.00014822707,0.000027577595,0.00021110188],"genre_scores_gemma":[0.99729633,0.0020559249,0.000060573817,0.00018678312,0.0001320072,0.000084718995,0.00013840724,0.0000014040319,0.000043835516],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982131,0.00020124175,0.0003453831,0.0004406184,0.0003700559,0.00042957356],"domain_scores_gemma":[0.9989361,0.0007180913,0.00014973443,0.00007897592,0.0000538308,0.00006322755],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00096103613,0.00019609975,0.00030762787,0.0001001879,0.00053410983,0.00008418937,0.00029215091,0.00010447414,0.000035759942],"category_scores_gemma":[0.00013667392,0.000088135705,0.0000465499,0.0012638449,0.0006344754,0.00022799049,0.000125987,0.00014150416,0.000014749324],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007125119,0.0007906596,0.890536,0.00043558623,0.000045328656,0.000008307365,0.0064656865,0.000006960941,0.07082092,0.0011896568,0.006510149,0.022478243],"study_design_scores_gemma":[0.00053560507,0.0022043772,0.9806706,0.00017229977,0.000016425249,0.000008421954,0.0018677294,0.00003250487,0.000491705,0.0010360703,0.012738917,0.00022535815],"about_ca_topic_score_codex":0.000097074284,"about_ca_topic_score_gemma":0.007779002,"teacher_disagreement_score":0.0901346,"about_ca_system_score_codex":0.000025978674,"about_ca_system_score_gemma":0.000009121886,"threshold_uncertainty_score":0.43408656},"labels":[],"label_agreement":null},{"id":"W4389975118","doi":"10.4236/fns.2023.1412077","title":"Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal","year":2023,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Dye analysis and toxicity","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut de Technologie Agroalimentaire","funders":"","keywords":"Identification (biology); Natural (archaeology); Biology; Botany","score_opus":0.05142359070653964,"score_gpt":0.2865409911850125,"score_spread":0.23511740047847285,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389975118","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99926,0.00012717077,2.114839e-7,0.00039940976,0.000047258985,0.000053166652,0.000016845503,0.000009340203,0.00008660419],"genre_scores_gemma":[0.99982226,0.00006022792,0.0000063726106,0.0000035230894,0.000053990498,0.0000075211265,0.0000093923945,0.0000012538283,0.00003545629],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992967,0.000024939307,0.00022450271,0.00019828798,0.00015698596,0.00009857873],"domain_scores_gemma":[0.99979955,0.00004475528,0.00006784912,0.000044377735,0.000026941569,0.000016513379],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005410651,0.000043608237,0.00010454427,0.00019234102,0.0000530164,0.00004423514,0.00005392066,0.000046784895,0.000009108907],"category_scores_gemma":[0.00014964284,0.00003934533,0.000011259284,0.0009775495,0.000140633,0.00015355922,0.000021770606,0.000065250475,7.535154e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015520776,0.00018844099,0.057143014,0.00013017209,0.0000066496864,0.0000026808607,0.00026563377,0.0000062994627,0.9351426,0.00030525474,0.00012923352,0.006524843],"study_design_scores_gemma":[0.0015277214,0.00014278176,0.1181354,0.00017301265,0.000013642273,0.0000032840424,0.002349663,0.008893859,0.8645404,0.0038794915,0.00014665978,0.00019410311],"about_ca_topic_score_codex":0.000030387879,"about_ca_topic_score_gemma":0.0002310329,"teacher_disagreement_score":0.07060219,"about_ca_system_score_codex":0.000006816339,"about_ca_system_score_gemma":0.000020980278,"threshold_uncertainty_score":0.1604456},"labels":[],"label_agreement":null},{"id":"W4414673536","doi":"10.4236/fns.2025.1610082","title":"Omega-3 Fatty Acids and Brain Health: One Size Does Not Fit All","year":2025,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Docosahexaenoic acid; Clinical efficacy; Cognition; Clinical trial; Disease; Randomized controlled trial; Fatty acid; Effects of sleep deprivation on cognitive performance","score_opus":0.07308022892572631,"score_gpt":0.37479767321961055,"score_spread":0.30171744429388425,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414673536","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6330408,0.003356556,0.00009301215,0.36203992,0.0003066697,0.00035198673,0.00006225064,0.000053071224,0.0006957605],"genre_scores_gemma":[0.98568404,0.0011533801,0.002505764,0.010419387,0.000096343996,0.000022778966,0.0000037636125,0.0000032624107,0.00011127334],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99863195,0.00012776275,0.00019741892,0.00033617206,0.00030459862,0.00040208068],"domain_scores_gemma":[0.9991246,0.00050248817,0.000046846853,0.00009239306,0.000041984033,0.00019167391],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009291555,0.00008974248,0.00017749259,0.00016778494,0.00073921686,0.0002007312,0.000127439,0.000056188583,0.0000287175],"category_scores_gemma":[0.0002745326,0.000065989276,0.000025748785,0.00038868163,0.00048670522,0.0002584501,0.00005506968,0.00014679982,0.0000027912447],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0057846094,0.003944721,0.04669433,0.012861565,0.00018984414,0.000014566274,0.010985313,0.000003452199,0.29249895,0.05746905,0.18705603,0.38249758],"study_design_scores_gemma":[0.011468578,0.020240102,0.22484416,0.0029885715,0.000034393248,0.000036147463,0.0073346836,0.0009981024,0.37277547,0.09797353,0.2603173,0.0009889931],"about_ca_topic_score_codex":0.00011740366,"about_ca_topic_score_gemma":0.00037049287,"teacher_disagreement_score":0.3815086,"about_ca_system_score_codex":0.000029284873,"about_ca_system_score_gemma":0.00007800879,"threshold_uncertainty_score":0.56855327},"labels":[],"label_agreement":null},{"id":"W7090772074","doi":"10.4236/fns.2025.1610086","title":"Technology Development for Panna Cotta Enriched with Grape Skin Powder with Focus on Nutritional Value and Sustainability","year":2025,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Sensory Analysis and Statistical Methods","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Antioxidant capacity; Polyphenol; Sustainability; Dietary fiber; Winemaking; Functional food; Sensory analysis; Food products","score_opus":0.023002893897966108,"score_gpt":0.28829882919579597,"score_spread":0.26529593529782985,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7090772074","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98498744,0.00039447867,0.002180676,0.0117646875,0.000017395341,0.00040361236,0.000032771084,0.00002806112,0.00019089489],"genre_scores_gemma":[0.9885073,0.00003360683,0.011078944,0.00018412135,0.000027698328,0.000116860734,0.000010423939,3.970266e-7,0.00004066545],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9990314,0.00006689554,0.00014427291,0.00039405556,0.00016493326,0.00019843022],"domain_scores_gemma":[0.9991231,0.00058214826,0.00004401152,0.000030233847,0.00016717362,0.000053333366],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037264943,0.00010862739,0.00017596802,0.000065303415,0.0005900403,0.00008228554,0.0000905679,0.000063171414,0.000010707487],"category_scores_gemma":[0.00010637937,0.000038872593,0.00002129019,0.0007799274,0.00050914555,0.000067334484,0.000021535678,0.000058312045,1.7446192e-7],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001255743,0.0012572446,0.027586006,0.00022142766,0.000117529016,0.000004591027,0.00013300884,0.0000055779224,0.007523609,0.69851136,0.00037554474,0.26300836],"study_design_scores_gemma":[0.002325493,0.013926079,0.23954928,0.00025159362,0.000089206995,0.00002612907,0.0069529074,0.00030842054,0.02156184,0.683448,0.030938799,0.0006222496],"about_ca_topic_score_codex":0.000010094891,"about_ca_topic_score_gemma":0.000111647125,"teacher_disagreement_score":0.2623861,"about_ca_system_score_codex":0.000014990033,"about_ca_system_score_gemma":0.000028112725,"threshold_uncertainty_score":0.45381725},"labels":[],"label_agreement":null}]}