{"meta":{"query_hash":"c1fb9d6db5f5","filters":{"venue":"Fruit processing"},"cohort_total":2,"direct_labels_cover":0,"predictions_cover":2,"exported":2,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/c1fb9d6db5f5","api":"https://metacan.xera.ac/api/v1/cohort?venue=Fruit+processing"},"results":[{"id":"W27314943","doi":"10.1016/j.infbeh.2016.05.003","title":"Higher Yields by Means of an Optimised Mash Preparation","year":2000,"lang":"en","type":"article","venue":"Fruit processing","topic":"Autism Spectrum Disorder Research","field":"Neuroscience","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Eunice Kennedy Shriver National Institute of Child Health and Human Development","keywords":"Food science; Mathematics; Chemistry","score_opus":0.03692263577247049,"score_gpt":0.3275770149901773,"score_spread":0.29065437921770676,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W27314943","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5593655,0.0033956035,0.3880813,0.001476519,0.0012334086,0.0012193876,0.0019135843,0.0064646513,0.036850076],"genre_scores_gemma":[0.72102314,0.0024099317,0.2266548,0.00062854413,0.00038129164,0.0011524882,0.002154069,0.002368063,0.04322765],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99916697,0.000088371635,0.000053285028,0.00027064965,0.000208811,0.00021197615],"domain_scores_gemma":[0.99914086,0.00017996969,0.00014222364,0.00021455457,0.00019667465,0.00012568981],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013154265,0.0009049523,0.00089882227,0.0011005086,0.00080910954,0.0009806472,0.0011052244,0.0008797559,0.017926903],"category_scores_gemma":[0.0024011573,0.00062703685,0.00058859866,0.00103525,0.00055462687,0.0016291087,0.0017740356,0.0017886875,0.010889851],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00073658745,0.00016072423,0.0020030085,0.0002973552,0.00005047963,0.00029342656,0.00020239317,0.0019053104,0.9246507,0.0037816297,0.002505329,0.06341301],"study_design_scores_gemma":[0.00011414521,0.0014883162,0.0048391875,0.000061458915,0.000071004535,0.00042484613,0.00017710713,0.009132174,0.93397474,0.0025609557,0.04706074,0.000095366246],"about_ca_topic_score_codex":0.00059848966,"about_ca_topic_score_gemma":0.0013917497,"teacher_disagreement_score":0.017926903,"about_ca_system_score_codex":0.00047464183,"about_ca_system_score_gemma":0.0007099836,"threshold_uncertainty_score":0.05997145},"labels":[],"label_agreement":null},{"id":"W37017943","doi":"10.1001/jamacardio.2023.0467","title":"Secondary plant metabolites in vegetable juice and their importance. Influence of growing, processing technology and variety on the quality of juice","year":2006,"lang":"en","type":"article","venue":"Fruit processing","topic":"Potato Plant Research","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Canadian Institutes of Health Research","keywords":"Food science; Fruit juice; Quality (philosophy); Variety (cybernetics); Biotechnology; Chemistry; Biochemical engineering; Biology; Computer science; Engineering; Physics","score_opus":0.021278723819248543,"score_gpt":0.2516759018247068,"score_spread":0.23039717800545823,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W37017943","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94123644,0.05376489,0.0014102954,0.0001798509,0.00005211248,0.000054370044,0.00074510335,0.00004647262,0.0025104962],"genre_scores_gemma":[0.9930107,0.0046963994,0.0008208076,0.000033856795,0.000028149252,0.000013164131,0.0002749063,0.000007411104,0.0011146306],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9998272,0.000060796374,0.000010986193,0.00003159002,0.00004026136,0.000029144529],"domain_scores_gemma":[0.99938655,0.00014116892,0.00016360397,0.000023899076,0.00015460429,0.00013019422],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003215095,0.00036218052,0.0002408846,0.00089208037,0.00022775127,0.0006663885,0.00014750882,0.00041533954,0.0019834605],"category_scores_gemma":[0.00045781885,0.0001801027,0.00037094404,0.0005045256,0.0002151992,0.00060461165,0.00020966328,0.00028887624,0.0003339607],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0033919397,0.00019852977,0.024689164,0.0006890437,0.00011633525,0.0009515997,0.00017171704,0.00023335683,0.94150996,0.00024310252,0.00014757039,0.02765768],"study_design_scores_gemma":[0.00008871605,0.0050874655,0.6543865,0.00010008698,0.00025878745,0.0035843109,0.00057675946,0.0013965969,0.3264754,0.0009929801,0.006993881,0.000058374266],"about_ca_topic_score_codex":0.0009737757,"about_ca_topic_score_gemma":0.00095585716,"teacher_disagreement_score":0.0019834605,"about_ca_system_score_codex":0.00028292954,"about_ca_system_score_gemma":0.000178238,"threshold_uncertainty_score":0.006635368},"labels":[],"label_agreement":null}]}