{"meta":{"query_hash":"55ee3407b764","filters":{"venue":"Fruits"},"cohort_total":23,"direct_labels_cover":0,"predictions_cover":23,"exported":23,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/55ee3407b764","api":"https://metacan.xera.ac/api/v1/cohort?venue=Fruits"},"results":[{"id":"W1963718413","doi":"10.1051/fruits:2001120","title":"Déshydratation-imprégnation par immersion de rondelles de mangue ( <i>Mangifera indica</i> ) : influence de la température et de la concentration de la solution sur les cinétiques de certains éléments constitutifs du fruit","year":2001,"lang":"fr","type":"article","venue":"Fruits","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Chemistry; Physics; Mangifera; Humanities; Molecular biology; Art; Horticulture; Biology","score_opus":0.01428612523945539,"score_gpt":0.2755481739113678,"score_spread":0.26126204867191244,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1963718413","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9782922,0.0022260551,0.005096634,0.009854928,0.00010777571,0.00042599216,0.000117657146,0.00011263424,0.0037661074],"genre_scores_gemma":[0.98778397,0.005655667,0.00096639496,0.0038862447,0.00031013368,0.000058796355,0.00031205727,0.0000070684164,0.0010196924],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99426115,0.0036705183,0.0004364295,0.00043412342,0.0003567631,0.0008410121],"domain_scores_gemma":[0.9978638,0.0012744814,0.00029792558,0.0001098115,0.00013201043,0.00032193403],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0037034377,0.00032918382,0.00025743846,0.00005070572,0.0007567456,0.0005416752,0.00036955226,0.0007585076,0.0001405171],"category_scores_gemma":[0.0007951922,0.00023460855,0.00013448232,0.00039232662,0.00061956333,0.00077470567,0.00011117477,0.0005454146,0.000023184895],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015391312,0.00084267627,0.6976027,0.00021100786,0.00012592644,0.00022290197,0.009350064,0.007886095,0.178183,0.08244408,0.013476088,0.009501548],"study_design_scores_gemma":[0.00079509633,0.00016956127,0.8873654,0.0005227294,0.00013414945,0.0001645298,0.0021091725,0.0050751953,0.01198769,0.0046205306,0.08652819,0.0005277735],"about_ca_topic_score_codex":0.0077807023,"about_ca_topic_score_gemma":0.0023004008,"teacher_disagreement_score":0.18976268,"about_ca_system_score_codex":0.00081455964,"about_ca_system_score_gemma":0.00046483686,"threshold_uncertainty_score":0.99882656},"labels":[],"label_agreement":null},{"id":"W1971346332","doi":"10.1051/fruits/2013100","title":"Physicochemical, nutritional and health-related component characterization of the underutilized Mexican serviceberry fruit [ <i>Malacomeles denticulata</i> (Kunth) G. N. Jones]","year":2014,"lang":"en","type":"article","venue":"Fruits","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"U.S. Department of Agriculture","keywords":"Biology; Component (thermodynamics); Horticulture; Botany; Toxicology","score_opus":0.018556938557248482,"score_gpt":0.2530134205157609,"score_spread":0.23445648195851243,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1971346332","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99403703,0.000191499,0.000041029176,0.004971366,0.000097042685,0.00032774048,0.000044912547,0.00003891216,0.000250466],"genre_scores_gemma":[0.99858046,0.00008290511,0.0000671698,0.0008353298,0.00010566062,0.000014725253,0.00019256704,0.000017304383,0.000103883714],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989376,0.00005700067,0.00033789678,0.00021002507,0.00026587796,0.00019157644],"domain_scores_gemma":[0.9993384,0.00005537039,0.00022051847,0.00021167086,0.000074891475,0.00009917831],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013311373,0.00014430007,0.0004046043,0.000039924053,0.0000985669,0.000015585454,0.000088877416,0.00007402317,0.00003581653],"category_scores_gemma":[0.000018507515,0.00010758235,0.00010171899,0.00017210514,0.00015099163,0.00008424645,0.00007778906,0.00015144018,0.0000037798236],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000043029137,0.000269379,0.0062055406,0.00035735517,0.000050260034,4.377302e-7,0.00013699484,4.1858289e-7,0.99137694,0.0009923022,0.0001651442,0.00040219698],"study_design_scores_gemma":[0.001957796,0.000076248296,0.52335733,0.00091206114,0.00007789109,0.000048177597,0.000065373235,0.001130298,0.46996847,0.0013198969,0.00091854477,0.00016790081],"about_ca_topic_score_codex":0.000040392515,"about_ca_topic_score_gemma":0.000004560726,"teacher_disagreement_score":0.5214085,"about_ca_system_score_codex":0.00003088835,"about_ca_system_score_gemma":0.000045046876,"threshold_uncertainty_score":0.4387081},"labels":[],"label_agreement":null},{"id":"W1988821415","doi":"10.1051/fruits/2013087","title":"Antioxidant properties of saskatoon berry ( <i>Amelanchier alnifolia</i> Nutt.) fruits","year":2013,"lang":"en","type":"article","venue":"Fruits","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Berry; Chemistry; Antioxidant; Superoxide; Gallic acid; Hydroxyl radical; Flavonoid; Food science; Botany; Ascorbic acid; Horticulture; Organic chemistry; Biology; Enzyme","score_opus":0.01658786124547035,"score_gpt":0.21836549701930674,"score_spread":0.2017776357738364,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1988821415","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9846384,0.0017902472,0.00002031629,0.00085632916,0.00018474675,0.00058700296,0.000020184132,0.000100061465,0.011802724],"genre_scores_gemma":[0.9934399,0.00011456873,0.0003520562,0.00047468187,0.0003657523,0.00006934368,0.000010130819,0.00003927467,0.0051343017],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985156,0.000029130972,0.00039720774,0.00030046323,0.0003596378,0.00039794596],"domain_scores_gemma":[0.9991119,0.000029810248,0.00014923481,0.0003637779,0.00018511301,0.00016014703],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009372503,0.00023937094,0.0005453375,0.00010550085,0.000056924928,0.000029132156,0.00013671319,0.00013526577,0.00026951628],"category_scores_gemma":[0.00006728335,0.00017714383,0.00017511616,0.00018894009,0.00019973838,0.00030702254,0.000077919605,0.00022891458,0.00023028672],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048155893,0.00030330048,0.00655757,0.0003368523,0.00007631778,0.000008823368,0.000362091,4.3796393e-7,0.97797567,0.00013773516,0.010993228,0.0031998479],"study_design_scores_gemma":[0.0010380818,0.00025063075,0.05531318,0.00095505,0.000074795076,0.00007529594,0.00027829292,0.000073353505,0.9350582,0.00039758853,0.0062112436,0.00027428646],"about_ca_topic_score_codex":0.000120536904,"about_ca_topic_score_gemma":0.0000068052386,"teacher_disagreement_score":0.04875561,"about_ca_system_score_codex":0.00002689747,"about_ca_system_score_gemma":0.00008883291,"threshold_uncertainty_score":0.7223715},"labels":[],"label_agreement":null},{"id":"W2021298761","doi":"10.1051/fruits/2013060","title":"Effect of leaf scar age, chilling and freezing-thawing on infection of <i>Pseudomonas syringae</i> pv. <i>syringae</i> through leaf scars and lenticels in stone fruits","year":2013,"lang":"en","type":"article","venue":"Fruits","topic":"Plant Pathogenic Bacteria Studies","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Lenticel; Pseudomonas syringae; Biology; Inoculation; Scars; Horticulture; Lesion; Botany; Microbiology; Pathogen; Medicine; Pathology","score_opus":0.015609376043908085,"score_gpt":0.22587286319400718,"score_spread":0.2102634871500991,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2021298761","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976034,0.00092074263,0.000001660349,0.000080870166,0.00017358236,0.00053102744,0.00004279582,0.000042861546,0.0006030644],"genre_scores_gemma":[0.9990023,0.0007152804,0.00006131108,0.000042632077,0.00008892676,0.000033314627,0.000016919877,0.0000035610515,0.000035801986],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984267,0.0001883339,0.0003947037,0.00042063414,0.00022734755,0.00034231468],"domain_scores_gemma":[0.99895936,0.0006211303,0.00022181372,0.00008643591,0.00004834555,0.00006290348],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004722259,0.00026269862,0.00054529676,0.00003836281,0.00014422242,0.000045588742,0.00013127908,0.00013777376,0.000014939645],"category_scores_gemma":[0.00013801469,0.0001266411,0.00008051985,0.00029688375,0.0001553259,0.00032137905,0.00018730569,0.00019711374,0.0000070735377],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004495321,0.00005896636,0.10926145,0.00014359139,0.00003399277,0.000005695479,0.00043576592,0.000027188296,0.8711731,0.000032806343,0.000043705164,0.018738786],"study_design_scores_gemma":[0.0009737932,0.0012979214,0.62940234,0.00093225576,0.00006911506,0.00004573709,0.00010743262,0.000060520593,0.36632708,0.00019429486,0.00020117161,0.00038834798],"about_ca_topic_score_codex":0.0017901737,"about_ca_topic_score_gemma":0.00061665697,"teacher_disagreement_score":0.5201409,"about_ca_system_score_codex":0.000021560398,"about_ca_system_score_gemma":0.0000034987006,"threshold_uncertainty_score":0.5164274},"labels":[],"label_agreement":null},{"id":"W2033654134","doi":"10.1051/fruits/2013078","title":"Relationships among postharvest ripening attributes and storage disorders in ‘Honeycrisp’ apple","year":2013,"lang":"en","type":"article","venue":"Fruits","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"Postharvest; Ripening; Biology; Horticulture; Ethylene; Botany","score_opus":0.037965852434125015,"score_gpt":0.22200809060222076,"score_spread":0.18404223816809576,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2033654134","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9940984,0.00012793842,0.000017831471,0.0039718356,0.000057128873,0.00038602817,0.000022469014,0.00005351019,0.001264849],"genre_scores_gemma":[0.99830514,0.00003408044,0.000062779,0.000148704,0.000053210915,0.000059857026,0.00009845557,9.934598e-7,0.0012367879],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989713,0.00017015915,0.00020691556,0.00024735485,0.00014285851,0.00026145714],"domain_scores_gemma":[0.99950886,0.00025598533,0.0000596207,0.00005143579,0.000018496594,0.00010561587],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043278423,0.00011452916,0.00013398193,0.000022474678,0.00021295567,0.00014699131,0.00014469796,0.0000787649,0.0002632673],"category_scores_gemma":[0.00013824762,0.000052736374,0.000031340904,0.00028969836,0.000064875465,0.0004756142,0.00010539125,0.00018422779,0.00012359046],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000003348974,0.00006223519,0.984406,0.000011488103,0.00000647372,0.0000016871273,0.00038395717,0.000024407138,0.001229869,0.0013918506,0.0020796375,0.010399031],"study_design_scores_gemma":[0.0001091744,0.000037966325,0.98633975,0.000020656918,0.000003377942,6.43536e-7,0.0009841739,0.00025823983,0.000032193246,0.0010631286,0.011003357,0.00014735055],"about_ca_topic_score_codex":0.0026973623,"about_ca_topic_score_gemma":0.027046742,"teacher_disagreement_score":0.024349378,"about_ca_system_score_codex":0.000016863534,"about_ca_system_score_gemma":0.0000021029562,"threshold_uncertainty_score":0.9907071},"labels":[],"label_agreement":null},{"id":"W2043942433","doi":"10.1051/fruits/2013071","title":"Effect of calcium and nitrogen fertilization on bacterial canker susceptibility in stone fruits","year":2013,"lang":"en","type":"article","venue":"Fruits","topic":"Plant Pathogenic Bacteria Studies","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Canker; Calcium; Human fertilization; Nitrogen fertilizer; Biology; Nitrogen; Agronomy; Horticulture; Botany; Chemistry; Fertilizer","score_opus":0.016261664325596854,"score_gpt":0.23038162701295622,"score_spread":0.21411996268735936,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2043942433","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99890226,0.000047847312,1.5989657e-7,0.00016953994,0.00013128345,0.0004462455,0.000102232356,0.00002048824,0.0001799561],"genre_scores_gemma":[0.99974674,0.000008475511,0.000006150064,0.000029328134,0.00007365068,0.000035744404,0.0000642329,8.0035824e-7,0.000034869172],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990853,0.00018491264,0.00018831054,0.00023620465,0.00011064365,0.00019464534],"domain_scores_gemma":[0.99954545,0.00025628263,0.00006206793,0.0000475965,0.000036761907,0.000051838597],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020840678,0.00012592516,0.00023665537,0.000012786094,0.000047593625,0.000018797977,0.00008724135,0.00008239783,0.00028023007],"category_scores_gemma":[0.00014007349,0.000047482772,0.000032534386,0.00013800187,0.000050252358,0.00008936612,0.00006605811,0.00005970626,0.000025066909],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008628279,0.000032026375,0.13649663,0.0000137526,0.000005926016,8.897357e-7,0.00006915453,2.7126006e-7,0.8518612,0.000009079531,0.000090836285,0.011333946],"study_design_scores_gemma":[0.00025140637,0.00054133794,0.8872616,0.000021593145,0.0000071482646,0.0000016161492,0.000019583924,0.000013382711,0.11159923,0.000053978056,0.00013707497,0.00009199254],"about_ca_topic_score_codex":0.00072552054,"about_ca_topic_score_gemma":0.001844343,"teacher_disagreement_score":0.750765,"about_ca_system_score_codex":0.000023507617,"about_ca_system_score_gemma":0.0000028112697,"threshold_uncertainty_score":0.30683228},"labels":[],"label_agreement":null},{"id":"W2062897743","doi":"10.1051/fruits:2004002","title":"Reversibility of lychee pericarp red color in relation to pericarp pH, activity of polyphenol oxidase, and particle size of brown pigment","year":2004,"lang":"en","type":"article","venue":"Fruits","topic":"Plant Physiology and Cultivation Studies","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; University of Guelph","funders":"","keywords":"Pigment; Polyphenol oxidase; Polyphenol; Botany; Chemistry; Food science; Biology; Horticulture; Biochemistry; Peroxidase; Enzyme","score_opus":0.02357485649529199,"score_gpt":0.23069845329593092,"score_spread":0.20712359680063894,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2062897743","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988803,0.00003775037,0.00000196608,0.00068818,0.000015923559,0.00016863529,0.000035849145,0.00000604601,0.00016531527],"genre_scores_gemma":[0.999809,0.000012762261,0.00009117037,0.00003273971,0.000008767259,0.0000079130305,0.000002964067,2.589153e-7,0.00003437627],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9994599,0.000053638567,0.00017010065,0.00014309178,0.00008407259,0.00008916917],"domain_scores_gemma":[0.9996023,0.00017562475,0.000105436804,0.00003781896,0.000051441446,0.000027368063],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012385611,0.000056454905,0.00018699309,0.0000052015325,0.000038359925,0.0000013330522,0.00005199062,0.00004623397,0.0000270243],"category_scores_gemma":[0.00018978724,0.000026155489,0.000029042143,0.00024560705,0.00007119288,0.00006339813,0.000047325113,0.000040599156,9.2328185e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001684502,0.00016700268,0.047338944,0.000010138284,0.000008551366,2.3674818e-7,0.0005539066,0.000038657636,0.9499315,0.000112472764,0.000021412267,0.0016487242],"study_design_scores_gemma":[0.00019473072,0.00023276378,0.81400895,0.000020265488,0.000004643022,2.0369924e-7,0.00029351737,0.0000050903773,0.18497232,0.00018595916,0.000043058313,0.00003849646],"about_ca_topic_score_codex":0.00017884566,"about_ca_topic_score_gemma":0.00011359764,"teacher_disagreement_score":0.76667,"about_ca_system_score_codex":0.000014430311,"about_ca_system_score_gemma":0.000006163907,"threshold_uncertainty_score":0.10665899},"labels":[],"label_agreement":null},{"id":"W2080591289","doi":"10.1051/fruits/2012050","title":"Influence of rootstock, temperature and incubation duration on bacterial canker severity caused by <i>Pseudomonas syringae</i> pv. <i>syringae</i> in peach","year":2013,"lang":"en","type":"article","venue":"Fruits","topic":"Plant Pathogenic Bacteria Studies","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Rootstock; Pseudomonas syringae; Shoot; Inoculation; Biology; Horticulture; Canker; Incubation; Prunus; Incubation period; Bark (sound); Botany; Bacteria","score_opus":0.007016915877083202,"score_gpt":0.1845509860613593,"score_spread":0.1775340701842761,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2080591289","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99853545,0.00006769032,1.14192446e-7,0.0005207822,0.000088342626,0.00040556715,0.00022440731,0.000032882293,0.00012478026],"genre_scores_gemma":[0.99934065,0.000057814654,0.000014191413,0.00016102762,0.00009051284,0.00005858043,0.00019480338,0.0000015297851,0.00008089272],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99887055,0.000103276194,0.00030551892,0.00030738825,0.00018244749,0.0002308296],"domain_scores_gemma":[0.99952495,0.0001281652,0.00014175323,0.00006060044,0.000081580445,0.000062956984],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001484195,0.00017713028,0.00023743903,0.000016306707,0.00011302443,0.000058064517,0.0001292008,0.00014488043,0.00004333309],"category_scores_gemma":[0.00010963798,0.000083442865,0.000027439672,0.00020409976,0.000052093415,0.0003300495,0.000079031925,0.00015551574,0.00001466284],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026661492,0.000049299782,0.033769228,0.00001177815,0.000006568171,0.0000014136011,0.00016280022,0.000010442304,0.964057,0.0000143808,0.000953023,0.0009373827],"study_design_scores_gemma":[0.00025940913,0.00014489394,0.93549263,0.000057261397,0.0000060148473,0.0000051759275,0.000051565254,0.000015216355,0.06291242,0.000053547414,0.00082329597,0.00017857319],"about_ca_topic_score_codex":0.00082107534,"about_ca_topic_score_gemma":0.0019180424,"teacher_disagreement_score":0.9017234,"about_ca_system_score_codex":0.00003885218,"about_ca_system_score_gemma":0.0000073692418,"threshold_uncertainty_score":0.3402701},"labels":[],"label_agreement":null},{"id":"W2086625727","doi":"10.1051/fruits/2013070","title":"Diversity of fruit fly (Diptera: Tephritidae) species in French Guiana: their main host plants and associated parasitoids during the period 1994–2003 and prospects for management","year":2013,"lang":"en","type":"article","venue":"Fruits","topic":"Insect behavior and control techniques","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Acadia University","funders":"Centre de Coopération Internationale en Recherche Agronomique pour le Développement; Centre National d’Etudes Spatiales","keywords":"Tephritidae; Biology; Host (biology); Period (music); Parasitoid; Diversity (politics); Ecology; Botany; PEST analysis","score_opus":0.012426695739612382,"score_gpt":0.19160214022127986,"score_spread":0.17917544448166747,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2086625727","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99799556,0.00017897942,6.285405e-7,0.00021469842,0.000033923203,0.00089892274,0.00013181055,0.000030701838,0.00051476015],"genre_scores_gemma":[0.9991114,0.00010484212,0.000022914235,0.000056899546,0.000029498246,0.00008822324,0.000012145588,9.560644e-7,0.0005731005],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992892,0.000036611513,0.00014287447,0.00019110026,0.00011116414,0.00022902511],"domain_scores_gemma":[0.9997767,0.000044816872,0.000062739884,0.00004578033,0.000035200075,0.00003472214],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014654461,0.00011980168,0.00017730666,0.00001652941,0.00042167955,0.00005383238,0.00016098437,0.00007010561,0.000047730013],"category_scores_gemma":[0.0000152560715,0.00004604074,0.000031902728,0.00012888892,0.00007045384,0.00009584223,0.00023933523,0.00007527938,6.2638895e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020178617,0.00008789945,0.8854446,0.00002332527,0.000026458187,0.000008670412,0.0014008163,4.8191254e-8,0.103523046,0.00022626517,0.0004874315,0.008751261],"study_design_scores_gemma":[0.0003183235,0.00011873275,0.99511355,0.000043124488,0.0000075322255,0.000002730453,0.00074180024,0.000008066222,0.0028687601,0.00033806037,0.00033180718,0.00010751518],"about_ca_topic_score_codex":0.0008517214,"about_ca_topic_score_gemma":0.0021238637,"teacher_disagreement_score":0.10966895,"about_ca_system_score_codex":0.000027454236,"about_ca_system_score_gemma":0.0000019861,"threshold_uncertainty_score":0.3243261},"labels":[],"label_agreement":null},{"id":"W2098885946","doi":"10.1051/fruits:2001136","title":"Fumigation with acetic acid vapor to control decay of stored apples","year":2001,"lang":"en","type":"article","venue":"Fruits","topic":"Plant Pathogens and Fungal Diseases","field":"Biochemistry, Genetics and Molecular Biology","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Fumigation; Acetic acid; Horticulture; Chemistry; Botany; Biology; Organic chemistry","score_opus":0.007051060527966986,"score_gpt":0.21416207365431428,"score_spread":0.2071110131263473,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2098885946","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99345976,0.0004772352,0.004803987,0.00006188131,0.000033916298,0.00018992418,0.000363339,0.000007839778,0.0006021181],"genre_scores_gemma":[0.99897003,0.00003316615,0.00030422746,0.0001694451,0.00009065756,0.000025130968,0.00016954771,0.000009378801,0.0002284065],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995182,0.000018543724,0.000092260045,0.00015868906,0.00008547404,0.00012683164],"domain_scores_gemma":[0.99965453,0.0000055723162,0.000041140982,0.00015241459,0.00006216982,0.00008419876],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000040367908,0.000081690494,0.00010066742,0.000023903482,0.000024884364,0.000006216798,0.000078853474,0.0000487633,0.000016825063],"category_scores_gemma":[0.000023239689,0.000065573564,0.000032881155,0.000063378044,0.000021346797,0.0000017968026,0.000016814465,0.000019314137,0.000010160253],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024012785,0.00004057793,0.013235029,0.000008911781,0.000028642802,0.000007473295,0.000016977494,0.00009178341,0.98430914,0.000039565824,0.0007413793,0.0012403987],"study_design_scores_gemma":[0.0013910941,0.0008354956,0.13401766,0.000043229127,0.00007745053,0.000034025372,0.00006817416,0.000037165068,0.8398837,0.0000122996435,0.023333877,0.0002658671],"about_ca_topic_score_codex":0.0000045857414,"about_ca_topic_score_gemma":0.000038254766,"teacher_disagreement_score":0.14442547,"about_ca_system_score_codex":0.0000039979113,"about_ca_system_score_gemma":0.000033004002,"threshold_uncertainty_score":0.26740125},"labels":[],"label_agreement":null},{"id":"W2101159684","doi":"10.1051/fruits/2011057","title":"Influence of mineral nutrients and freezing-thawing on peach susceptibility to bacterial canker caused by <i>Pseudomonas syringae</i> pv. <i>syringae</i>","year":2011,"lang":"en","type":"article","venue":"Fruits","topic":"Plant Pathogenic Bacteria Studies","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Pseudomonas syringae; Nutrient; Canker; Inoculation; Biology; Horticulture; Potassium deficiency; Phosphorus; Botany; Potassium; Agronomy; Bacteria; Chemistry; Ecology","score_opus":0.024091247739303677,"score_gpt":0.20794968615426826,"score_spread":0.18385843841496458,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2101159684","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982402,0.000065727545,6.2594336e-7,0.000113495604,0.00019173746,0.0003556262,0.0005432033,0.000059184626,0.00043023005],"genre_scores_gemma":[0.9993075,0.000025947553,0.00009276736,0.00023414337,0.0001265722,0.000026203883,0.00006184379,0.000002684715,0.00012234143],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983388,0.00009890924,0.00035776605,0.0005387061,0.00022570895,0.00044008574],"domain_scores_gemma":[0.99929863,0.00015178543,0.00013734137,0.00012819891,0.00008944417,0.00019457632],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000278865,0.00026135362,0.0003666347,0.000017766717,0.00016583853,0.00003176616,0.00031008924,0.00011155003,0.00006658854],"category_scores_gemma":[0.00017238442,0.00012449748,0.00006485912,0.00022193693,0.000102440965,0.0001587226,0.0002579954,0.00013562675,0.000021725566],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012460837,0.00011970709,0.08088418,0.000013939016,0.000018970126,0.000004748822,0.0006252363,0.0000011871621,0.91616285,0.000013453344,0.0009544736,0.0010766577],"study_design_scores_gemma":[0.00039995735,0.0005760227,0.8121027,0.000102391794,0.00002298337,0.000007082185,0.00007966238,0.000001936061,0.18117382,0.0000302571,0.0051660086,0.0003371822],"about_ca_topic_score_codex":0.001059147,"about_ca_topic_score_gemma":0.0011278085,"teacher_disagreement_score":0.734989,"about_ca_system_score_codex":0.000035350437,"about_ca_system_score_gemma":0.000009344187,"threshold_uncertainty_score":0.50768596},"labels":[],"label_agreement":null},{"id":"W2107918742","doi":"10.1051/fruits:2006002","title":"Analyse d’un programme de développement des productions fruitières en Polynésie française","year":2006,"lang":"fr","type":"article","venue":"Fruits","topic":"Agriculture and Rural Development Research","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Forestry; Geography; Humanities; Art","score_opus":0.02263189876160467,"score_gpt":0.2630141750793247,"score_spread":0.24038227631772,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2107918742","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8414997,0.014956846,0.00005275706,0.13348755,0.00056781224,0.00084060204,0.000060643826,0.00016633602,0.008367768],"genre_scores_gemma":[0.81565726,0.0008918665,0.0036417341,0.00018893495,0.0031651082,0.00017086945,0.0002459102,0.0000058114238,0.1760325],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99663305,0.00027119246,0.00043929074,0.0005933991,0.00055369164,0.0015093762],"domain_scores_gemma":[0.9990221,0.00013513834,0.00010586056,0.000110155364,0.00026006982,0.00036664735],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006796311,0.0003603695,0.0003033913,0.00005114936,0.0010975312,0.00025967293,0.00045598316,0.0003028181,0.0050007156],"category_scores_gemma":[0.00012209045,0.00015142349,0.00021821643,0.0013658281,0.00035739085,0.00029413812,0.00019859213,0.00037813818,0.0007483663],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032765467,0.0013141411,0.15608954,0.0001044838,0.0001751568,0.00012683435,0.0018321596,0.000045646735,0.040332064,0.00533766,0.23438714,0.5602224],"study_design_scores_gemma":[0.00018499783,0.00025085275,0.70741665,0.00009303943,0.000056629295,0.00006944218,0.000939704,0.000015979942,0.012854233,0.006833679,0.2708959,0.00038891594],"about_ca_topic_score_codex":0.0058989967,"about_ca_topic_score_gemma":0.0034793634,"teacher_disagreement_score":0.55983347,"about_ca_system_score_codex":0.00027465605,"about_ca_system_score_gemma":0.000104090956,"threshold_uncertainty_score":0.99590886},"labels":[],"label_agreement":null},{"id":"W2116439556","doi":"10.1051/fruits:2006005","title":"Le baobab africain ( <i>Adansonia digitata</i> L.) : principales caractéristiques et utilisations","year":2006,"lang":"fr","type":"article","venue":"Fruits","topic":"African Botany and Ecology Studies","field":"Agricultural and Biological Sciences","cited_by":105,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Adansonia digitata; Humanities; Political science; Art; Biology; Botany","score_opus":0.020010008498316,"score_gpt":0.23024499843414822,"score_spread":0.21023498993583223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2116439556","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7935381,0.014037705,0.000060866863,0.08062111,0.00084526266,0.00036234353,0.0007041527,0.0001898252,0.109640665],"genre_scores_gemma":[0.9527298,0.00029637193,0.0002709731,0.0007202082,0.0006175868,0.00004712451,0.00009353999,0.0000035974292,0.045220796],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980926,0.00025267733,0.00037735733,0.0004581554,0.00019044205,0.0006287689],"domain_scores_gemma":[0.9988604,0.0006401901,0.0001664714,0.000101397534,0.00011860474,0.00011290566],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035910925,0.00027574447,0.00034007741,0.00001746039,0.0006990233,0.00012867885,0.0002820581,0.00022649376,0.00033833986],"category_scores_gemma":[0.00019563417,0.00015062396,0.00015637204,0.00038279512,0.00054678094,0.00038296878,0.00015932015,0.00021585009,0.00030392842],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039236034,0.0012996118,0.20007671,0.000051117477,0.00014278432,0.00009726367,0.0013928196,0.0001341585,0.0049631367,0.5231895,0.24771711,0.02089655],"study_design_scores_gemma":[0.000107557564,0.00014009765,0.40771943,0.000030499385,0.000032028256,0.000010453324,0.0009939205,0.00003137224,0.00017957056,0.009770166,0.5807235,0.00026138235],"about_ca_topic_score_codex":0.0032665262,"about_ca_topic_score_gemma":0.033205546,"teacher_disagreement_score":0.51341933,"about_ca_system_score_codex":0.00006642891,"about_ca_system_score_gemma":0.00007958416,"threshold_uncertainty_score":0.9844359},"labels":[],"label_agreement":null},{"id":"W2119066115","doi":"10.1051/fruits:2006040","title":"Water stress and crop load effects on yield and fruit quality of Elegant Lady peach [ <i>Prunus persica (L.)</i> Batch]","year":2006,"lang":"en","type":"article","venue":"Fruits","topic":"Irrigation Practices and Water Management","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Prunus; Horticulture; Yield (engineering); Water stress; Crop; Biology; Crop yield; Agronomy","score_opus":0.02036467202388979,"score_gpt":0.2298751163063115,"score_spread":0.20951044428242172,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2119066115","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99281454,0.00013428892,0.0000013360652,0.0024840538,0.000073525625,0.00018001921,0.000022099981,0.000021265294,0.004268877],"genre_scores_gemma":[0.9979911,0.00002435831,0.000015270518,0.00026889055,0.00012555056,0.000006920847,0.000022479111,8.623598e-7,0.0015445556],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991229,0.00006699534,0.00017314148,0.00023593083,0.00021384908,0.00018718757],"domain_scores_gemma":[0.9995876,0.00019625372,0.00007488802,0.000052053994,0.000042943077,0.00004623595],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026116383,0.000109994224,0.00015327384,0.00000797506,0.00011554497,0.00007281132,0.00008513941,0.00005357994,0.00008552839],"category_scores_gemma":[0.000023789798,0.00003780653,0.000032882468,0.000054099815,0.000041799558,0.00011829144,0.000083979474,0.00007503703,0.00001454763],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023691416,0.0006005451,0.070912056,0.0004312993,0.00007656364,0.000030981482,0.0010320332,0.000016937562,0.83360153,0.0044993083,0.0045827916,0.083979025],"study_design_scores_gemma":[0.0004687477,0.0006851317,0.72906864,0.000099555305,0.00004292384,0.0000020486862,0.00030444135,0.000020951698,0.22056529,0.0010280872,0.04739364,0.0003205774],"about_ca_topic_score_codex":0.0019510568,"about_ca_topic_score_gemma":0.000607383,"teacher_disagreement_score":0.6581566,"about_ca_system_score_codex":0.00001007426,"about_ca_system_score_gemma":0.000002023611,"threshold_uncertainty_score":0.29494274},"labels":[],"label_agreement":null},{"id":"W2140838174","doi":"10.1051/fruits/2014023","title":"Crop productivity, yield and seasonality of breadfruit ( <i>Artocarpus</i> spp., Moraceae)","year":2014,"lang":"en","type":"article","venue":"Fruits","topic":"Pacific and Southeast Asian Studies","field":"Social Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; University of British Columbia, Okanagan Campus","funders":"","keywords":"Moraceae; Yield (engineering); Seasonality; Productivity; Artocarpus; Biology; Agronomy; Crop yield; Agroforestry; Botany; Horticulture; Ecology","score_opus":0.031125404075242835,"score_gpt":0.2843237634446014,"score_spread":0.2531983593693586,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2140838174","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6843284,0.00051046594,0.00026854823,0.0033509803,0.0002946886,0.00026788504,0.00002910807,0.00007441637,0.31087554],"genre_scores_gemma":[0.99421585,0.000028129538,0.00009935436,0.000061968996,0.00033968536,0.000008896956,0.000001007495,0.0000074251775,0.005237658],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988465,0.00015854939,0.00014553327,0.00025411262,0.00033393415,0.00026137047],"domain_scores_gemma":[0.9993578,0.00014549348,0.00008661216,0.00019167026,0.000109133805,0.00010925672],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009975466,0.00010279592,0.00024345469,0.000015638896,0.00031860554,0.00003037988,0.00013140419,0.00007076826,0.000055238666],"category_scores_gemma":[0.00063220214,0.00009322397,0.000049154016,0.00017512306,0.00058175006,0.00012257295,0.000081223145,0.00009455556,0.00004053341],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007081559,0.00028576027,0.7108746,0.00017911401,0.00012688045,0.000004560215,0.08831845,0.000003188576,0.0014563245,0.10814752,0.021712257,0.06882052],"study_design_scores_gemma":[0.00069533824,0.00018511216,0.43042815,0.00018701766,0.00010854142,0.000006935662,0.021415124,0.000026455204,0.002068483,0.019709002,0.5244484,0.00072145945],"about_ca_topic_score_codex":0.0005379885,"about_ca_topic_score_gemma":0.000672202,"teacher_disagreement_score":0.50273615,"about_ca_system_score_codex":0.000015194018,"about_ca_system_score_gemma":0.000058899623,"threshold_uncertainty_score":0.3801563},"labels":[],"label_agreement":null},{"id":"W2148471643","doi":"10.1051/fruits:2001115","title":"Comportement de certains fruits tropicaux traités par déshydratation-imprégnation par immersion dans une solution de saccharose","year":2001,"lang":"fr","type":"article","venue":"Fruits","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Chemistry; Tropical fruit; Horticulture; Biology","score_opus":0.04315486157285537,"score_gpt":0.27483889810075685,"score_spread":0.23168403652790148,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2148471643","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89806277,0.0010263536,0.003950442,0.09319996,0.0008368088,0.0006657595,0.0001337894,0.000101517995,0.0020226114],"genre_scores_gemma":[0.9855688,0.0010323576,0.00041958736,0.0023394516,0.0008445293,0.00006388103,0.00057233445,0.000006351033,0.009152666],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9966404,0.00058093556,0.0006858739,0.00059167045,0.0005340345,0.0009671216],"domain_scores_gemma":[0.998856,0.00016543118,0.00031844334,0.00015926635,0.00011275057,0.00038812254],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00091964717,0.00035829842,0.0003437932,0.00005194193,0.0007934447,0.000194804,0.00041868348,0.00030885596,0.0009966345],"category_scores_gemma":[0.00008334994,0.00022658976,0.00021643433,0.00074120075,0.00019390557,0.0005154003,0.000117069445,0.00026892038,0.000287167],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002916286,0.0033393705,0.20512287,0.0003175799,0.00032166956,0.00026288643,0.00877802,0.0018345185,0.35636142,0.044195104,0.057462003,0.32171294],"study_design_scores_gemma":[0.0007438857,0.00047579437,0.8430958,0.00015033984,0.00013593315,0.00002640044,0.0025484392,0.005308464,0.0038993235,0.0028009394,0.14028011,0.00053456693],"about_ca_topic_score_codex":0.003856233,"about_ca_topic_score_gemma":0.005905469,"teacher_disagreement_score":0.63797295,"about_ca_system_score_codex":0.0004734951,"about_ca_system_score_gemma":0.000063729494,"threshold_uncertainty_score":0.9999166},"labels":[],"label_agreement":null},{"id":"W2149165795","doi":"10.1051/fruits/2008052","title":"Caractérisation du fruit du baobab et étude de sa transformation en nectar","year":2009,"lang":"fr","type":"article","venue":"Fruits","topic":"African Botany and Ecology Studies","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Centre de Coopération Internationale en Recherche Agronomique pour le Développement; Agence Universitaire de la Francophonie","keywords":"Biology","score_opus":0.015258310296646272,"score_gpt":0.22282382118240102,"score_spread":0.20756551088575476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2149165795","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8717115,0.0013117781,0.00013785111,0.120279394,0.0004832066,0.00022894067,0.000041822397,0.00006836291,0.0057371575],"genre_scores_gemma":[0.9928599,0.0015621785,0.000128967,0.0034663808,0.0008591301,0.000013104107,0.000036161444,0.0000013954628,0.0010727542],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9986241,0.00025547468,0.0002718262,0.00024072875,0.00015451867,0.0004533409],"domain_scores_gemma":[0.9994086,0.00026416674,0.00010315198,0.00004662548,0.00006824792,0.00010922786],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005325627,0.00019825171,0.00023784161,0.000015547736,0.0004275917,0.000057353944,0.00018860264,0.00026048976,0.0006632589],"category_scores_gemma":[0.00015077225,0.00010406099,0.00011966817,0.0002506404,0.0000890456,0.00043866155,0.000025322879,0.00019220322,0.00026080618],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022853614,0.0010834049,0.394846,0.00005473099,0.00021042462,0.000079747086,0.05215918,0.0004918148,0.026841518,0.046530142,0.04112494,0.43634957],"study_design_scores_gemma":[0.00020805553,0.00065429515,0.93452847,0.000028021146,0.000050889408,0.000028897457,0.001841319,0.00040596406,0.0003174233,0.0025669702,0.05914845,0.00022121787],"about_ca_topic_score_codex":0.00037331818,"about_ca_topic_score_gemma":0.0023136719,"teacher_disagreement_score":0.5396825,"about_ca_system_score_codex":0.0001409575,"about_ca_system_score_gemma":0.000022114553,"threshold_uncertainty_score":0.726222},"labels":[],"label_agreement":null},{"id":"W2149618985","doi":"10.1051/fruits:2007044","title":"Haploid induction: androgenesis in <i>Musa balbisiana</i>","year":2008,"lang":"en","type":"article","venue":"Fruits","topic":"Plant tissue culture and regeneration","field":"Biochemistry, Genetics and Molecular Biology","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Stamen; Ploidy; Musa acuminata; Biology; Musaceae; Botany; Doubled haploidy; Genetics; Pollen; Gene","score_opus":0.01862893348965731,"score_gpt":0.22331092416375886,"score_spread":0.20468199067410156,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2149618985","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938719,0.003132521,0.00011044347,0.00024623543,0.00018305428,0.00007851755,0.0000073146216,0.000010165171,0.0023598326],"genre_scores_gemma":[0.99424505,0.00053382077,0.00015213093,0.00022294384,0.00040811507,0.000012652267,0.00015542506,0.000008153401,0.004261729],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99951625,0.000021042566,0.00009921162,0.00018185345,0.0000633717,0.0001182519],"domain_scores_gemma":[0.9997881,0.0000015483031,0.000023626753,0.00012194683,0.000025805004,0.00003899524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000037383186,0.00007834752,0.00007461768,0.000027133581,0.000067143344,0.0000052370065,0.000066217646,0.000120737954,0.00001748826],"category_scores_gemma":[0.000013657286,0.000069087306,0.00003026741,0.00008688148,0.000028300488,0.000003705791,0.00002048052,0.000042771237,0.000032436295],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017231505,0.000042931384,0.009594062,0.000004736595,0.00001458573,0.00003224128,0.00010125596,0.000061088416,0.9532905,0.00003489277,0.03499827,0.0018081878],"study_design_scores_gemma":[0.00030068707,0.000060241888,0.009670249,0.0000061275796,0.0000044301623,0.00026566538,0.000018825765,0.000007907197,0.65314186,0.000006221126,0.33638445,0.00013334955],"about_ca_topic_score_codex":0.00006174236,"about_ca_topic_score_gemma":0.00088620116,"teacher_disagreement_score":0.30138618,"about_ca_system_score_codex":0.000008206752,"about_ca_system_score_gemma":0.0000515853,"threshold_uncertainty_score":0.28172985},"labels":[],"label_agreement":null},{"id":"W2151306218","doi":"10.1051/fruits:2009021","title":"Protoplast isolation and culture for banana regeneration via somatic embryogenesis","year":2009,"lang":"en","type":"article","venue":"Fruits","topic":"Plant tissue culture and regeneration","field":"Biochemistry, Genetics and Molecular Biology","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Protoplast; Somatic embryogenesis; Musaceae; Regeneration (biology); Biology; Isolation (microbiology); Somatic cell; Botany; Tissue culture; Embryogenesis; Embryo; Microbiology; Cell biology; Genetics; In vitro","score_opus":0.008623711661064522,"score_gpt":0.2356754802622928,"score_spread":0.22705176860122828,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2151306218","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.82397455,0.004770717,0.16684684,0.0017644484,0.00022648573,0.0017581958,0.00004066119,0.000040579725,0.00057753565],"genre_scores_gemma":[0.98167795,0.0001335484,0.0075984006,0.00036718202,0.00071662193,0.000115290575,0.0011067108,0.000011797091,0.008272496],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995234,0.000017356984,0.00011097485,0.0001935395,0.000051778232,0.00010293142],"domain_scores_gemma":[0.9997511,0.000002286135,0.000049709204,0.00009613089,0.00006259445,0.00003820828],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000050974537,0.000096531345,0.00007802497,0.000017894396,0.00012391916,0.000027203025,0.000039459595,0.00013300659,0.0000023923174],"category_scores_gemma":[0.000024609022,0.00007770784,0.00003070303,0.00003622969,0.000009976129,0.00000752894,0.0000068690024,0.000021964692,0.000002542579],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017725855,0.000016663409,0.00014905384,0.000014513972,0.000011369302,2.7759995e-7,0.000076798926,0.0000463157,0.98318183,0.00010331484,0.008720663,0.007661493],"study_design_scores_gemma":[0.0004782644,0.0004374763,0.0017117788,0.000016641952,0.000033139873,0.00003285434,0.000014657615,0.0025634004,0.95860255,0.00034620299,0.035569817,0.00019323916],"about_ca_topic_score_codex":0.000004442977,"about_ca_topic_score_gemma":0.00015793157,"teacher_disagreement_score":0.15924844,"about_ca_system_score_codex":0.0000065215554,"about_ca_system_score_gemma":0.000021823402,"threshold_uncertainty_score":0.3168834},"labels":[],"label_agreement":null},{"id":"W2169334881","doi":"10.1051/fruits:2001113","title":"Fumigation of sweet cherries with thymol and acetic acid to reduce postharvest brown rot and blue mold rot","year":2001,"lang":"en","type":"article","venue":"Fruits","topic":"Plant Pathogens and Fungal Diseases","field":"Biochemistry, Genetics and Molecular Biology","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph","funders":"","keywords":"Postharvest; Fumigation; Horticulture; Chemistry; Mold; Biology; Botany","score_opus":0.01019785853794586,"score_gpt":0.22503373102519914,"score_spread":0.21483587248725328,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2169334881","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975841,0.0013720397,0.00010965926,0.0001266945,0.000019684612,0.00019199363,0.00024017392,0.0000068633094,0.00034878516],"genre_scores_gemma":[0.99862134,0.0002755132,0.00033377737,0.00014440536,0.00006501727,0.000017101822,0.000112426096,0.000011119337,0.00041928244],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994545,0.000020387393,0.00009581638,0.0002201272,0.00007673431,0.0001324633],"domain_scores_gemma":[0.9996535,0.000005354894,0.000038605926,0.00014071261,0.0000514094,0.00011042273],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000045367688,0.00010834516,0.000110546374,0.000026087479,0.000041156152,0.000020651512,0.00005581332,0.00006570369,0.0000081623375],"category_scores_gemma":[0.000041125153,0.00009039955,0.00001668325,0.00006275723,0.000056818615,0.0000063713496,0.000052551477,0.00003093085,0.0000021565197],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017941224,0.000028839295,0.017738426,0.000022873985,0.000021745207,0.000007974178,0.000083075785,0.000011634792,0.9800754,0.000028138335,0.00031474922,0.0014876885],"study_design_scores_gemma":[0.0004878074,0.0006542351,0.30289996,0.00006516683,0.000039019957,0.00009946015,0.00012691971,0.000019144973,0.6905807,0.000014861638,0.0048120795,0.00020062814],"about_ca_topic_score_codex":0.000018787177,"about_ca_topic_score_gemma":0.000096918106,"teacher_disagreement_score":0.28949472,"about_ca_system_score_codex":0.0000028898985,"about_ca_system_score_gemma":0.000028058917,"threshold_uncertainty_score":0.3686387},"labels":[],"label_agreement":null},{"id":"W2170819303","doi":"10.1051/fruits/2010031","title":"Effect of harvest date and ripening degree on quality and shelf life of Hass avocado in Mexico","year":2010,"lang":"en","type":"article","venue":"Fruits","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Ripening; Shelf life; Horticulture; Biology; Tropical fruit; Botany; Food science","score_opus":0.06168323617885804,"score_gpt":0.30030070475794013,"score_spread":0.2386174685790821,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2170819303","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969295,0.00005975736,0.0000012949481,0.00095674704,0.000076054064,0.0001886543,0.00003599703,0.000009475491,0.0017424766],"genre_scores_gemma":[0.9996077,0.000020797,0.000034924135,0.00016208067,0.00003506428,0.0000060722105,0.000013149661,6.616066e-7,0.000119597964],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988778,0.00027661785,0.00029661742,0.00022106865,0.00017247214,0.00015537193],"domain_scores_gemma":[0.99905646,0.0006337939,0.00013095289,0.0000709881,0.000018084747,0.00008974279],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017038488,0.00011021106,0.0002814668,0.000020007603,0.000052347732,0.000029959378,0.00014218241,0.00008105819,0.000047302685],"category_scores_gemma":[0.00048435517,0.000045001863,0.00003352638,0.00013933121,0.000121515026,0.0001169076,0.00011491874,0.00015594072,0.000004174651],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025642215,0.00016885217,0.6777651,0.00024664102,0.000027681146,0.00000456891,0.0003410503,0.0000029861496,0.16712159,0.009658769,0.00013864925,0.1442677],"study_design_scores_gemma":[0.00031847664,0.0004573511,0.9799477,0.000053042222,0.000008195102,7.047129e-7,0.000051278206,0.00002529707,0.016847558,0.00012241628,0.0020677047,0.000100318655],"about_ca_topic_score_codex":0.0006141023,"about_ca_topic_score_gemma":0.0031234217,"teacher_disagreement_score":0.30218256,"about_ca_system_score_codex":0.0000024522726,"about_ca_system_score_gemma":0.000003347051,"threshold_uncertainty_score":0.18351227},"labels":[],"label_agreement":null},{"id":"W2549568925","doi":"10.1051/fruits/2016032","title":"Identification of volatile compounds in cured Mexican vanilla ( <i>Vanilla planifolia</i> G. Jackson) beans using headspace solid-phase microextraction with gas chromatography-mass spectrometry","year":2016,"lang":"en","type":"article","venue":"Fruits","topic":"Biochemical and biochemical processes","field":"Biochemistry, Genetics and Molecular Biology","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Solid-phase microextraction; Chromatography; Mass spectrometry; Gas chromatography–mass spectrometry; Chemistry; Gas chromatography","score_opus":0.008916130649505392,"score_gpt":0.2817087758879524,"score_spread":0.272792645238447,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2549568925","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98788184,0.0006715047,0.010649792,0.0002100788,0.00008100381,0.00020476912,0.00012362069,0.000022215838,0.00015520367],"genre_scores_gemma":[0.99814373,0.00017530087,0.0012212449,0.00005497351,0.00015374138,0.000009493978,0.000119508004,0.000029998651,0.000092002185],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9984844,0.00003840683,0.0004293681,0.0004964864,0.00021362971,0.00033772906],"domain_scores_gemma":[0.9991038,0.000026855407,0.000291224,0.00031825894,0.00014677232,0.000113118236],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013642613,0.00023998886,0.00027993193,0.00011254731,0.000053427302,0.00002292339,0.00021290086,0.000233175,0.000016571219],"category_scores_gemma":[0.00005866546,0.00017488793,0.00009302938,0.00039278646,0.00018439852,0.000017965323,0.000048927453,0.00010672744,0.000004253784],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029519532,0.00029944774,0.0031605035,0.00007499519,0.00005212711,0.0000030307035,0.000019997266,0.00000403567,0.9951959,0.000015662941,0.00065100717,0.00022808489],"study_design_scores_gemma":[0.001323813,0.0003684141,0.00045446632,0.00011804034,0.000033344026,0.000035560195,0.000043904867,0.0000692704,0.99598855,0.00016603094,0.0011148568,0.00028375562],"about_ca_topic_score_codex":0.000033978922,"about_ca_topic_score_gemma":0.000047488706,"teacher_disagreement_score":0.010261925,"about_ca_system_score_codex":0.000040903233,"about_ca_system_score_gemma":0.00007841985,"threshold_uncertainty_score":0.71317226},"labels":[],"label_agreement":null},{"id":"W2773262824","doi":"10.17660/th2017/72.6.1","title":"Tsiperifery, the wild pepper from Madagascar, emerging on the international spice market whose exploitation is unchecked: current knowledge and future prospects","year":2017,"lang":"en","type":"article","venue":"Fruits","topic":"Piperaceae Chemical and Biological Studies","field":"Pharmacology, Toxicology and Pharmaceutics","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Francophone University Association","funders":"Centre de Coopération Internationale en Recherche Agronomique pour le Développement","keywords":"CITES; Context (archaeology); Politics; Pepper; Political science; Process (computing); Geography; Biology; Ecology; Horticulture; Law; Computer science","score_opus":0.15068876641986328,"score_gpt":0.4255353556590298,"score_spread":0.2748465892391665,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2773262824","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9116569,0.006660846,0.0000025643012,0.060354546,0.002967672,0.00032019825,0.00011509621,0.000036623314,0.017885545],"genre_scores_gemma":[0.9871159,0.0043734726,0.000013732789,0.003925089,0.0023693433,0.00009963428,0.000018732093,0.000009087111,0.0020749904],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990087,0.00012809446,0.00016781922,0.00031607627,0.00013979622,0.00023948829],"domain_scores_gemma":[0.99904865,0.00043844106,0.00012414645,0.00022626482,0.00008346418,0.00007900524],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00035069566,0.00019687445,0.00015701933,0.000014250228,0.0010383894,0.000095816475,0.00056512293,0.0001493682,0.0016342599],"category_scores_gemma":[0.00022687718,0.000094946176,0.00007334328,0.000038660986,0.00029016286,0.00009555401,0.00035480686,0.0006566919,0.00009953804],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00057009526,0.000534012,0.11055254,0.000034713477,0.00048211816,0.000010112936,0.0074934564,0.0000010114655,0.015019909,0.0034965423,0.59725964,0.26454586],"study_design_scores_gemma":[0.00050420803,0.000041817904,0.10887508,0.000030696112,0.00005075045,0.0000016806554,0.00041648053,0.0004698275,0.0077710296,0.0014941997,0.8801861,0.00015815592],"about_ca_topic_score_codex":0.000010477486,"about_ca_topic_score_gemma":0.00001861811,"teacher_disagreement_score":0.2829264,"about_ca_system_score_codex":0.000037397942,"about_ca_system_score_gemma":0.000014013682,"threshold_uncertainty_score":0.99927837},"labels":[],"label_agreement":null}]}