{"meta":{"query_hash":"fd999cc8c36a","filters":{"venue":"Gastronomy and Tourism"},"cohort_total":8,"direct_labels_cover":0,"predictions_cover":8,"exported":8,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/fd999cc8c36a","api":"https://metacan.xera.ac/api/v1/cohort?venue=Gastronomy+and+Tourism"},"results":[{"id":"W2515379666","doi":"10.3727/216929716x14546365943412","title":"Wine Routes in Quebec: Between Marketing and Development of Networks","year":2016,"lang":"en","type":"article","venue":"Gastronomy and Tourism","topic":"Wine Industry and Tourism","field":"Business, Management and Accounting","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Wine; Business; Marketing; Distribution (mathematics); Monopoly; Geography; Economics; Market economy; Food science","score_opus":0.01118052272938177,"score_gpt":0.19374119532133105,"score_spread":0.18256067259194927,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2515379666","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7670225,0.0016664099,0.0012914921,0.0034223746,0.00004501448,0.00007162626,0.0010747362,0.00004724045,0.22535868],"genre_scores_gemma":[0.9799279,0.00040743852,0.00049818587,0.000075105294,0.000004688895,0.000010005065,0.0001532104,0.000008603538,0.018914875],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995517,0.00010893502,0.000007996927,0.000062668434,0.000111510264,0.00015715901],"domain_scores_gemma":[0.99865615,0.00021317483,0.00017966707,0.00004500295,0.00048294957,0.00042303602],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038409285,0.0001445413,0.000092900926,0.0011472021,0.0038237588,0.0040371167,0.00042929832,0.00037253005,0.014504187],"category_scores_gemma":[0.0014919136,0.000089203335,0.00013454478,0.002355121,0.0015136942,0.0013183734,0.0010881377,0.0003523598,0.00044655113],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023795522,0.00016596632,0.531504,0.00020525625,0.0000659146,0.0030229383,0.061051685,0.002196474,0.0020589696,0.11540379,0.033268284,0.25081882],"study_design_scores_gemma":[0.000007292233,0.00003369255,0.7522743,0.00015208113,0.000019536961,0.00043228894,0.06839564,0.0017792119,0.00027866696,0.0024592744,0.17413078,0.00003719562],"about_ca_topic_score_codex":0.9188607,"about_ca_topic_score_gemma":0.973931,"teacher_disagreement_score":0.081139326,"about_ca_system_score_codex":0.022040578,"about_ca_system_score_gemma":0.009525265,"threshold_uncertainty_score":0.1632343},"labels":[],"label_agreement":null},{"id":"W2884613440","doi":"10.3727/216929718x15308029980109","title":"Picture it: The Use of Food-Related Images in Tourism Visitor's Guides","year":2018,"lang":"en","type":"article","venue":"Gastronomy and Tourism","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Tourism; Visitor pattern; Marketing; Destinations; Promotion (chess); Business; Advertising; Tourism geography; Destination marketing; Tourist destinations; Geography; Political science; Computer science","score_opus":0.021138015495649226,"score_gpt":0.2133888460267338,"score_spread":0.19225083053108458,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2884613440","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9691655,0.00028879565,0.00058264827,0.000497983,0.000030175248,0.00007768799,0.0005778847,0.00008631023,0.028693125],"genre_scores_gemma":[0.98153794,0.00030816387,0.0018548822,0.00015659953,0.000005767007,0.00002561085,0.00029541866,0.000032614324,0.015783047],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9998784,0.00004586415,0.0000038167,0.000017171082,0.000032763848,0.000021927699],"domain_scores_gemma":[0.99950755,0.00013074467,0.00008486511,0.000037671598,0.0001468007,0.00009237199],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002690974,0.00014860916,0.000074402604,0.0007467901,0.0007464105,0.00080268225,0.00029057637,0.00038455668,0.0058149346],"category_scores_gemma":[0.0013023106,0.00008516358,0.00013863137,0.0005546776,0.0006054574,0.00053218467,0.0005840242,0.0002855868,0.0005734458],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005217655,0.00015177112,0.329602,0.0007405528,0.00006220227,0.0034123093,0.4089636,0.00033216248,0.020428319,0.0018191331,0.03222718,0.201739],"study_design_scores_gemma":[0.000008565412,0.0002840281,0.64608693,0.00018893303,0.00003898054,0.0021317326,0.28773716,0.00030481676,0.0026198288,0.00018875294,0.060360905,0.00004938361],"about_ca_topic_score_codex":0.049884453,"about_ca_topic_score_gemma":0.15247516,"teacher_disagreement_score":0.049884453,"about_ca_system_score_codex":0.000584719,"about_ca_system_score_gemma":0.00046080767,"threshold_uncertainty_score":0.09918815},"labels":[],"label_agreement":null},{"id":"W2979408656","doi":"10.3727/216929719x15676922000141","title":"A Heritage Food Event at Niagara College Canada: Place, Pedagogy, and the Past","year":2019,"lang":"en","type":"article","venue":"Gastronomy and Tourism","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Event (particle physics); Place making; Sociology; Geography; History; Architectural engineering; Engineering","score_opus":0.005727479446496395,"score_gpt":0.17930681840094112,"score_spread":0.17357933895444472,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2979408656","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.57559484,0.0075561963,0.0005266357,0.101377055,0.002656934,0.0001722438,0.00035672067,0.00012796729,0.3116314],"genre_scores_gemma":[0.80422646,0.0036735113,0.00075054914,0.0037918198,0.00020510548,0.000051496405,0.00013725029,0.00007404698,0.18708977],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9986858,0.00029381175,0.000010466499,0.00008434659,0.00025044658,0.0006751174],"domain_scores_gemma":[0.99530894,0.00019147461,0.000077208395,0.000063862535,0.00045534695,0.003903155],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016126304,0.00039708495,0.00032961054,0.00082377414,0.028971117,0.009684726,0.0019489966,0.0018183015,0.01659394],"category_scores_gemma":[0.0017211214,0.0002296273,0.00023698952,0.0016591833,0.007181031,0.0016385604,0.0055536157,0.0046059988,0.0010225524],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037526968,0.0014592059,0.055115443,0.00040620545,0.000035796482,0.0030185606,0.415464,0.00030125713,0.002384205,0.026439762,0.24561764,0.24938267],"study_design_scores_gemma":[0.000014492815,0.000076197495,0.06595723,0.00031152015,0.0000104372,0.00014974264,0.4929525,0.00007912594,0.0003640574,0.0009189065,0.43912646,0.000039390146],"about_ca_topic_score_codex":0.9084658,"about_ca_topic_score_gemma":0.9883807,"teacher_disagreement_score":0.0915342,"about_ca_system_score_codex":0.046523765,"about_ca_system_score_gemma":0.09796727,"threshold_uncertainty_score":0.3375551},"labels":[],"label_agreement":null},{"id":"W3013636652","doi":"10.3727/216929720x15846938924021","title":"Tasting Place: Themes in Food and Beverage Product Logos from Three North Atlantic Island Regions","year":2020,"lang":"en","type":"article","venue":"Gastronomy and Tourism","topic":"Diverse Aspects of Tourism Research","field":"Social Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Logos Bible Software; Tourism; Wine tasting; Logo (programming language); Place branding; Product (mathematics); Destinations; Advertising; Promotion (chess); Marketing; Thematic analysis; Foodways; Geography; Business; Sociology; Political science; Qualitative research; Art; Social science; Wine; Visual arts","score_opus":0.028607598442276325,"score_gpt":0.2506515192879781,"score_spread":0.22204392084570174,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3013636652","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971317,0.000084888954,0.00018549748,0.00011974745,0.000005847938,0.0000122042475,0.000033362536,0.0000030504773,0.0024236604],"genre_scores_gemma":[0.9971123,0.00022888121,0.00050879444,0.00007237657,0.0000073676883,0.0000353467,0.00007349026,0.000011714141,0.0019497027],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.99971014,0.00011852561,0.000016255384,0.000037393536,0.000056574776,0.00006107877],"domain_scores_gemma":[0.9990544,0.00053272856,0.00017129716,0.000038783906,0.000099580764,0.00010324489],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000863115,0.00022241891,0.00023580284,0.001460075,0.0030686697,0.0018798198,0.00045335252,0.00035661436,0.0013383904],"category_scores_gemma":[0.0013672098,0.00014314585,0.00015731846,0.0017685496,0.0033796066,0.0007665013,0.0020419979,0.0006286504,0.00008026592],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055711767,0.000019281917,0.026415978,0.00011872919,0.0000056483614,0.0010786838,0.9579573,0.000028850258,0.004031139,0.00084302196,0.00035347437,0.009092138],"study_design_scores_gemma":[0.0000015299307,0.000020689118,0.07601445,0.00006214806,0.0000065903587,0.00026705788,0.9170649,0.00007310257,0.00038777656,0.000121497935,0.005973148,0.0000071330915],"about_ca_topic_score_codex":0.048080925,"about_ca_topic_score_gemma":0.13937466,"teacher_disagreement_score":0.048080925,"about_ca_system_score_codex":0.0021293578,"about_ca_system_score_gemma":0.0016436614,"threshold_uncertainty_score":0.095602095},"labels":[],"label_agreement":null},{"id":"W3107906253","doi":"10.3727/216929720x15968961037926","title":"Authentic Culinary Tourism Experiences: The Perspectives of Locals","year":2020,"lang":"en","type":"article","venue":"Gastronomy and Tourism","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Tourism; Context (archaeology); Sociology; Privilege (computing); Destinations; Aesthetics; Geography; Political science; Art","score_opus":0.014803419195686751,"score_gpt":0.20804495293062467,"score_spread":0.1932415337349379,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3107906253","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9565998,0.0018618141,0.0005795923,0.004030528,0.00008582421,0.000041437295,0.000047229732,0.000023695573,0.03673001],"genre_scores_gemma":[0.99423426,0.00088300963,0.00013493796,0.00039119148,0.00001945709,0.00001377976,0.00001624715,0.000011717392,0.0042953123],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.997033,0.0022068452,0.000054755572,0.0001173551,0.00017121277,0.00041677934],"domain_scores_gemma":[0.9968562,0.0011321844,0.00026731953,0.00016778486,0.00047121092,0.001105289],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0030252899,0.00040403387,0.0005665009,0.0009785364,0.013989071,0.007357042,0.0010361144,0.0012210488,0.0033483543],"category_scores_gemma":[0.0041240584,0.0003065793,0.0002835282,0.0011138057,0.015096509,0.0032976577,0.00630749,0.0030013565,0.00044374797],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000120319655,0.000012848466,0.0014505088,0.000044478915,0.0000025398087,0.00063978095,0.9933363,0.000015516622,0.00014423516,0.002169481,0.0006152123,0.0015570016],"study_design_scores_gemma":[8.3037e-7,0.000012848464,0.0005686343,0.000036361907,0.0000019697989,0.000120682125,0.99334645,0.000009979394,0.000028707414,0.00012709662,0.0057423897,0.000004093294],"about_ca_topic_score_codex":0.037810277,"about_ca_topic_score_gemma":0.061662327,"teacher_disagreement_score":0.037810277,"about_ca_system_score_codex":0.0036428184,"about_ca_system_score_gemma":0.002890649,"threshold_uncertainty_score":0.07518035},"labels":[],"label_agreement":null},{"id":"W3205469809","doi":"10.3727/216929721x16105303036625","title":"Beating the Pandemic, One Bite at a Time: How the Gastronomy Sector in British Columbia is Forging Its Own Path Forward","year":2021,"lang":"en","type":"article","venue":"Gastronomy and Tourism","topic":"Supply Chain Resilience and Risk Management","field":"Business, Management and Accounting","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Capilano University","funders":"","keywords":"Diversification (marketing strategy); Pandemic; Loyalty; Revenue; Gastronomy; Marketing; Psychological resilience; Coronavirus disease 2019 (COVID-19); Resilience (materials science); Qualitative research; Qualitative property; Public relations; Sociology; Political science; Business; Social science; Psychology; Tourism; Medicine; Social psychology; Computer science; Law","score_opus":0.010038250340258778,"score_gpt":0.18018338778464485,"score_spread":0.17014513744438609,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3205469809","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96547925,0.00084845524,0.00018525543,0.007762682,0.00004353623,0.000028028797,0.0000591741,0.00001128903,0.025582273],"genre_scores_gemma":[0.9922035,0.0006510942,0.00012533943,0.00069619477,0.0000031238826,0.000007726148,0.000028670007,0.000010000619,0.006274435],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.99820304,0.000582973,0.000029490924,0.00010309397,0.00022482152,0.00085663097],"domain_scores_gemma":[0.9980666,0.00044341147,0.000164107,0.00006026425,0.00038952244,0.0008761359],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012947965,0.0002620234,0.00022215165,0.0008483042,0.019683009,0.008818846,0.0014110188,0.0014661002,0.0042837597],"category_scores_gemma":[0.002945212,0.0003355732,0.00012748026,0.001985854,0.010542394,0.0020565796,0.004387066,0.0026161142,0.00037180877],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012470904,0.00009384365,0.054996382,0.00020930015,0.00001619225,0.006970357,0.88234174,0.0004578084,0.0019720795,0.0071750586,0.011514194,0.03412835],"study_design_scores_gemma":[0.0000017996929,0.00001225196,0.0145558985,0.00007193169,0.000002998603,0.00013728016,0.97160554,0.00007630532,0.000065883636,0.00019263434,0.013260667,0.000016836151],"about_ca_topic_score_codex":0.96258545,"about_ca_topic_score_gemma":0.98910147,"teacher_disagreement_score":0.042036355,"about_ca_system_score_codex":0.042036355,"about_ca_system_score_gemma":0.055934507,"threshold_uncertainty_score":0.30499655},"labels":[],"label_agreement":null},{"id":"W4285127445","doi":"10.3727/216929722x16354101932104","title":"Cuisines of Diaspora: Expressions of Iranian Foodways &amp; Culinary Traditions","year":2022,"lang":"en","type":"article","venue":"Gastronomy and Tourism","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Capilano University","funders":"","keywords":"Foodways; Diaspora; Qualitative research; Popularity; Entertainment; Dance; Status quo; Promotion (chess); Sociology; Representation (politics); Geography; Social science; Anthropology; Gender studies; Political science; Psychology; Art; Social psychology; Visual arts","score_opus":0.022848432236588414,"score_gpt":0.20686588252813473,"score_spread":0.18401745029154631,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285127445","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9680827,0.00058756187,0.00049979705,0.0012932898,0.000073397656,0.000027635486,0.000027719343,0.000009975709,0.02939794],"genre_scores_gemma":[0.99784076,0.00018660579,0.00022272317,0.00013776451,0.000010521476,0.000010658035,0.000007861786,0.0000038423445,0.001579274],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.998919,0.00061462336,0.000025289355,0.00007792589,0.000118008684,0.0002452502],"domain_scores_gemma":[0.9989448,0.0003246739,0.00022198346,0.00008419308,0.00014373353,0.0002805738],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014532572,0.00033836905,0.00020698081,0.0006276949,0.00759587,0.002593455,0.00041516713,0.00045694553,0.0022972985],"category_scores_gemma":[0.0021101085,0.00015470995,0.00017967269,0.00075115956,0.0067976443,0.0009410649,0.0042435313,0.0010947463,0.000109431545],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006831721,0.00003278853,0.013672888,0.0000863147,0.000011450363,0.0016154516,0.95703185,0.000018795552,0.0017441978,0.008518163,0.001397966,0.015801795],"study_design_scores_gemma":[0.0000037546365,0.000019262929,0.008641101,0.00004820288,0.000004063464,0.00038817152,0.97576094,0.000026494537,0.00019581369,0.00034692505,0.014558641,0.00000664092],"about_ca_topic_score_codex":0.019663416,"about_ca_topic_score_gemma":0.059083425,"teacher_disagreement_score":0.019663416,"about_ca_system_score_codex":0.002243075,"about_ca_system_score_gemma":0.0025231794,"threshold_uncertainty_score":0.039097965},"labels":[],"label_agreement":null},{"id":"W4312783168","doi":"10.3727/216929722x16354101932212","title":"Food Involvement, Sustainable Practices, and Travel Intent: Moral Tensions?","year":2022,"lang":"en","type":"article","venue":"Gastronomy and Tourism","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Sustainability; Destinations; Work (physics); Tourism; Business; Marketing; Political science; Engineering; Ecology","score_opus":0.03152779352528865,"score_gpt":0.21766145270071563,"score_spread":0.18613365917542699,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312783168","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9865254,0.0003854473,0.00059300364,0.0024016236,0.000021780106,0.000009317266,0.00003726231,0.000004572356,0.010021712],"genre_scores_gemma":[0.99941695,0.000083239625,0.00008937448,0.00009125552,0.000004218425,0.0000051578963,0.00001603483,0.0000015092339,0.0002921987],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99795014,0.0012656851,0.00008416397,0.0001222667,0.0002489279,0.00032897867],"domain_scores_gemma":[0.98783755,0.005509617,0.003236016,0.00050202623,0.0009699377,0.0019447888],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003402868,0.00016510433,0.00024308354,0.0010297245,0.0013360674,0.004470695,0.00044376045,0.0010327848,0.004867073],"category_scores_gemma":[0.014264069,0.00021185627,0.0003366168,0.00088214607,0.004299325,0.0023543886,0.0022205778,0.0017711857,0.00026139957],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001650222,0.00065975083,0.8425939,0.00019522778,0.00012534033,0.0004427495,0.09646415,0.00030675618,0.00046287666,0.013755274,0.0014162196,0.04341274],"study_design_scores_gemma":[0.000013847847,0.00011332802,0.73076564,0.00014168852,0.00003975904,0.00035282233,0.25219876,0.00096791965,0.00015616894,0.010960657,0.004240059,0.000049373266],"about_ca_topic_score_codex":0.0036634926,"about_ca_topic_score_gemma":0.0052827895,"teacher_disagreement_score":0.004867073,"about_ca_system_score_codex":0.00094615214,"about_ca_system_score_gemma":0.00088257145,"threshold_uncertainty_score":0.017996311},"labels":[],"label_agreement":null}]}