{"meta":{"query_hash":"ed09f1ecbab5","filters":{"venue":"Grain Processing"},"cohort_total":1,"direct_labels_cover":0,"predictions_cover":1,"exported":1,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/ed09f1ecbab5","api":"https://metacan.xera.ac/api/v1/cohort?venue=Grain+Processing"},"results":[{"id":"W2353208463","doi":"","title":"Application and Prospects of Soybean Protein in Chinese Food Processing","year":2010,"lang":"en","type":"article","venue":"Grain Processing","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Soy protein; Food science; Food processing; Plant protein; Biotechnology; High protein; Food products; Chemistry; Biology","score_opus":0.008756776632145257,"score_gpt":0.2974445824700032,"score_spread":0.28868780583785797,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2353208463","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8179418,0.14187308,0.012207932,0.0032295363,0.0001683986,0.000088344306,0.0001439427,0.000093978815,0.024253001],"genre_scores_gemma":[0.91333216,0.07271028,0.009634517,0.0005607459,0.00014094495,0.000025304087,0.00013266919,0.000012120349,0.0034512521],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99989283,0.000022373391,0.000008397666,0.00002693285,0.000031132247,0.000018383133],"domain_scores_gemma":[0.9999522,0.000008068646,0.000010411921,0.0000056564268,0.000014995826,0.000008714174],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036201085,0.00032369344,0.00017716172,0.00065737515,0.00029225645,0.0002547265,0.000196821,0.00036216705,0.0010896574],"category_scores_gemma":[0.00011980254,0.000108119646,0.00033532744,0.0005814232,0.0003017546,0.00033223414,0.0002898534,0.0001826278,0.0001274387],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00080057443,0.0002227256,0.021393918,0.001333462,0.00006754834,0.001333633,0.0004899933,0.0020192373,0.6933531,0.0048847673,0.0011367464,0.2729643],"study_design_scores_gemma":[0.00023223089,0.0039528506,0.14165086,0.00045404042,0.0007422372,0.0046786675,0.0022128066,0.00935675,0.6288521,0.011617461,0.19613498,0.00011499848],"about_ca_topic_score_codex":0.0026353789,"about_ca_topic_score_gemma":0.0035025233,"teacher_disagreement_score":0.0026353789,"about_ca_system_score_codex":0.0005584374,"about_ca_system_score_gemma":0.000588957,"threshold_uncertainty_score":0.005240023},"labels":[],"label_agreement":null}]}