{"meta":{"query_hash":"057599e672de","filters":{"venue":"Indonesian Journal of Agricultural Science"},"cohort_total":2,"direct_labels_cover":0,"predictions_cover":2,"exported":2,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/057599e672de","api":"https://metacan.xera.ac/api/v1/cohort?venue=Indonesian+Journal+of+Agricultural+Science"},"results":[{"id":"W2507976918","doi":"10.21082/ijas.v14n1.2013.p36-43","title":"HARDNESS PHENOMENON IN BEACH PEA (Lethyrus maritimus L.)","year":2013,"lang":"en","type":"article","venue":"Indonesian Journal of Agricultural Science","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Field pea; Starch; Germination; Pea protein; Water content; Biology; Horticulture; Agronomy; Botany; Food science; Chemistry; Crop; Engineering","score_opus":0.01004568758589861,"score_gpt":0.2044087584010302,"score_spread":0.1943630708151316,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2507976918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99863666,0.0002047639,0.00019019772,0.00002407811,0.000004044377,0.0000053020162,0.000114676506,0.000016005832,0.0008042649],"genre_scores_gemma":[0.99664587,0.00011865839,0.00025206036,0.000046064106,0.0000035043838,0.000007146625,0.00028360076,0.0000093187255,0.0026337819],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999948,0.0000039703755,0.0000026717073,0.000018660072,0.00001682158,0.000009875627],"domain_scores_gemma":[0.99990296,0.000011487651,0.000034636483,0.0000055134915,0.000016832055,0.00002849008],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000042569452,0.00016733637,0.00015233907,0.00030089566,0.0002476011,0.00028152711,0.00011730876,0.0001812599,0.0011761844],"category_scores_gemma":[0.00009946761,0.0001246018,0.00017050089,0.0001671431,0.00015524372,0.00019703186,0.00024215385,0.00032585434,0.00021634223],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017354963,0.000053344833,0.017242864,0.00007587449,0.000018525541,0.0005266935,0.00019459543,0.00004505823,0.978717,0.000023528031,0.0000628062,0.0028661634],"study_design_scores_gemma":[0.000010536866,0.0009775112,0.9257367,0.0000068139952,0.000028966237,0.0010681972,0.00058273383,0.00035456137,0.06961249,0.00007892731,0.0015241309,0.000018425812],"about_ca_topic_score_codex":0.0035024616,"about_ca_topic_score_gemma":0.005916656,"teacher_disagreement_score":0.0035024616,"about_ca_system_score_codex":0.00020487716,"about_ca_system_score_gemma":0.00008082284,"threshold_uncertainty_score":0.006964147},"labels":[],"label_agreement":null},{"id":"W4239951063","doi":"10.21082/ijas.v14n1.2013.36-43","title":"HARDNESS PHENOMENON IN BEACH PEA (Lethyrus maritimus L.)","year":2013,"lang":"en","type":"article","venue":"Indonesian Journal of Agricultural Science","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Field pea; Starch; Germination; Water content; Pea protein; Horticulture; Agronomy; Biology; Botany; Food science; Chemistry; Crop; Engineering","score_opus":0.01004568758589861,"score_gpt":0.2044087584010302,"score_spread":0.1943630708151316,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4239951063","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99863666,0.0002047639,0.00019019772,0.00002407811,0.000004044377,0.0000053020162,0.000114676506,0.000016005832,0.0008042649],"genre_scores_gemma":[0.99664587,0.00011865839,0.00025206036,0.000046064106,0.0000035043838,0.000007146625,0.00028360076,0.0000093187255,0.0026337819],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999948,0.0000039703755,0.0000026717073,0.000018660072,0.00001682158,0.000009875627],"domain_scores_gemma":[0.99990296,0.000011487651,0.000034636483,0.0000055134915,0.000016832055,0.00002849008],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000042569452,0.00016733637,0.00015233907,0.00030089566,0.0002476011,0.00028152711,0.00011730876,0.0001812599,0.0011761844],"category_scores_gemma":[0.00009946761,0.0001246018,0.00017050089,0.0001671431,0.00015524372,0.00019703186,0.00024215385,0.00032585434,0.00021634223],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017354963,0.000053344833,0.017242864,0.00007587449,0.000018525541,0.0005266935,0.00019459543,0.00004505823,0.978717,0.000023528031,0.0000628062,0.0028661634],"study_design_scores_gemma":[0.000010536866,0.0009775112,0.9257367,0.0000068139952,0.000028966237,0.0010681972,0.00058273383,0.00035456137,0.06961249,0.00007892731,0.0015241309,0.000018425812],"about_ca_topic_score_codex":0.0035024616,"about_ca_topic_score_gemma":0.005916656,"teacher_disagreement_score":0.0035024616,"about_ca_system_score_codex":0.00020487716,"about_ca_system_score_gemma":0.00008082284,"threshold_uncertainty_score":0.006964147},"labels":[],"label_agreement":null}]}