{"meta":{"query_hash":"057599e672de","filters":{"venue":"Indonesian Journal of Agricultural Science"},"cohort_total":2,"direct_labels_cover":0,"predictions_cover":2,"exported":2,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/057599e672de","api":"https://metacan.xera.ac/api/v1/cohort?venue=Indonesian+Journal+of+Agricultural+Science"},"results":[{"id":"W2507976918","doi":"10.21082/ijas.v14n1.2013.p36-43","title":"HARDNESS PHENOMENON IN BEACH PEA (Lethyrus maritimus L.)","year":2013,"lang":"en","type":"article","venue":"Indonesian Journal of Agricultural Science","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Field pea; Starch; Germination; Pea protein; Water content; Biology; Horticulture; Agronomy; Botany; Food science; Chemistry; Crop; Engineering","score_opus":0.01004568758589861,"score_gpt":0.2044087584010302,"score_spread":0.1943630708151316,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2507976918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99284273,0.00018269084,0.0000033220554,0.003413672,0.0001738427,0.00021600178,0.00000555558,0.00001305247,0.0031491178],"genre_scores_gemma":[0.9991641,0.000023866141,0.00019014443,0.00016356488,0.00033273685,0.000014240443,0.0000060138914,5.9862356e-7,0.000104706676],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99828786,0.00004921319,0.00046964546,0.00023503802,0.00052469585,0.00043357382],"domain_scores_gemma":[0.99892783,0.00006640713,0.00028430673,0.000058354428,0.00039091858,0.0002721814],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005004408,0.0001470627,0.00023250301,0.00005343212,0.0002715022,0.00023587256,0.00085883006,0.000056149696,0.000199218],"category_scores_gemma":[0.000049110193,0.00004681563,0.00009359604,0.0016571701,0.0002254215,0.0012940674,0.000075813026,0.0002470262,0.000062326486],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000082785555,0.00014259039,0.006875148,0.0000024566862,0.0000040458076,0.00000522645,0.00018312174,0.0000142577765,0.95243204,0.00033214968,0.0015376803,0.03846299],"study_design_scores_gemma":[0.0001783182,0.00020325874,0.99109256,0.000032235905,0.000005052326,0.000107419095,0.0011250927,0.000006352463,0.0048280763,0.00055218657,0.0017061372,0.00016332923],"about_ca_topic_score_codex":0.0002929647,"about_ca_topic_score_gemma":0.000095973475,"teacher_disagreement_score":0.9842174,"about_ca_system_score_codex":0.0001007321,"about_ca_system_score_gemma":0.000038011916,"threshold_uncertainty_score":0.22745246},"labels":[],"label_agreement":null},{"id":"W4239951063","doi":"10.21082/ijas.v14n1.2013.36-43","title":"HARDNESS PHENOMENON IN BEACH PEA (Lethyrus maritimus L.)","year":2013,"lang":"en","type":"article","venue":"Indonesian Journal of Agricultural Science","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Field pea; Starch; Germination; Water content; Pea protein; Horticulture; Agronomy; Biology; Botany; Food science; Chemistry; Crop; Engineering","score_opus":0.01004568758589861,"score_gpt":0.2044087584010302,"score_spread":0.1943630708151316,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4239951063","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99284273,0.00018269084,0.0000033220554,0.003413672,0.0001738427,0.00021600178,0.00000555558,0.00001305247,0.0031491178],"genre_scores_gemma":[0.9991641,0.000023866141,0.00019014443,0.00016356488,0.00033273685,0.000014240443,0.0000060138914,5.9862356e-7,0.000104706676],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99828786,0.00004921319,0.00046964546,0.00023503802,0.00052469585,0.00043357382],"domain_scores_gemma":[0.99892783,0.00006640713,0.00028430673,0.000058354428,0.00039091858,0.0002721814],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005004408,0.0001470627,0.00023250301,0.00005343212,0.0002715022,0.00023587256,0.00085883006,0.000056149696,0.000199218],"category_scores_gemma":[0.000049110193,0.00004681563,0.00009359604,0.0016571701,0.0002254215,0.0012940674,0.000075813026,0.0002470262,0.000062326486],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000082785555,0.00014259039,0.006875148,0.0000024566862,0.0000040458076,0.00000522645,0.00018312174,0.0000142577765,0.95243204,0.00033214968,0.0015376803,0.03846299],"study_design_scores_gemma":[0.0001783182,0.00020325874,0.99109256,0.000032235905,0.000005052326,0.000107419095,0.0011250927,0.000006352463,0.0048280763,0.00055218657,0.0017061372,0.00016332923],"about_ca_topic_score_codex":0.0002929647,"about_ca_topic_score_gemma":0.000095973475,"teacher_disagreement_score":0.9842174,"about_ca_system_score_codex":0.0001007321,"about_ca_system_score_gemma":0.000038011916,"threshold_uncertainty_score":0.22745246},"labels":[],"label_agreement":null}]}