{"meta":{"query_hash":"233465792a4d","filters":{"venue":"International Journal of Postharvest Technology and Innovation"},"cohort_total":4,"direct_labels_cover":0,"predictions_cover":4,"exported":4,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/233465792a4d","api":"https://metacan.xera.ac/api/v1/cohort?venue=International+Journal+of+Postharvest+Technology+and+Innovation"},"results":[{"id":"W1965139194","doi":"10.1504/ijpti.2012.050982","title":"Effect of microwave and hot air drying on flax straw at controlled temperatures","year":2012,"lang":"en","type":"article","venue":"International Journal of Postharvest Technology and Innovation","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Microwave; Materials science; Ultimate tensile strength; Composite material; Water content; Moisture; Air dryer; Straw; Air temperature; Microwave oven; Pulp and paper industry; Chemistry; Waste management; Meteorology","score_opus":0.010524930258700826,"score_gpt":0.2560754994215366,"score_spread":0.2455505691628358,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1965139194","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99698144,0.00042302074,0.0020475583,0.000010587007,0.000010556781,0.000015802194,0.00007243681,0.00002405054,0.00041441806],"genre_scores_gemma":[0.9948437,0.00057123473,0.0035407231,0.000016734883,0.0000062013205,0.000020551912,0.00010536682,0.000021282114,0.00087420543],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999274,0.000012464016,0.0000056544313,0.00001894356,0.000020253181,0.000015321442],"domain_scores_gemma":[0.99986744,0.00005634158,0.000033869797,0.000011924618,0.000018953086,0.0000114660215],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024656855,0.00032156834,0.00028875453,0.00012848034,0.00010476523,0.00016281402,0.00017564271,0.00017821522,0.00092559645],"category_scores_gemma":[0.0002684529,0.00016043318,0.0003265964,0.00022827368,0.00012773396,0.00019499748,0.00008077315,0.0002328859,0.00011638919],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041435502,0.000041486408,0.0002615663,0.00008759561,0.000012974893,0.00003296607,0.000026726058,0.0008992153,0.99654275,0.000033117667,0.000018505061,0.0016287251],"study_design_scores_gemma":[0.000013075626,0.000440755,0.0031936683,0.0000042494817,0.000018997021,0.000023248947,0.000015047801,0.002421066,0.99354917,0.000016937893,0.00029849866,0.0000053586364],"about_ca_topic_score_codex":0.00055355474,"about_ca_topic_score_gemma":0.0009398503,"teacher_disagreement_score":0.00092559645,"about_ca_system_score_codex":0.0001223637,"about_ca_system_score_gemma":0.00009175515,"threshold_uncertainty_score":0.0030964613},"labels":[],"label_agreement":null},{"id":"W1979452052","doi":"10.1504/ijpti.2010.038189","title":"Effect of milling treatments and storage conditions on the dehulling characteristics of red lentils","year":2010,"lang":"en","type":"article","venue":"International Journal of Postharvest Technology and Innovation","topic":"Agricultural Engineering and Mechanization","field":"Engineering","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Canadian International Grains Institute; Agriculture and Agri-Food Canada","funders":"Saskatchewan Pulse Growers","keywords":"Water content; Central composite design; Response surface methodology; Moisture; Food science; Materials science; Mathematics; Chemistry; Composite material; Engineering","score_opus":0.004142430710113326,"score_gpt":0.2197665004586865,"score_spread":0.21562406974857318,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1979452052","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992706,0.00020017501,0.0002979719,0.0000067518363,0.0000029370942,0.000007193546,0.000068716385,0.000008944491,0.00013661559],"genre_scores_gemma":[0.9979468,0.00017224695,0.0011472261,0.000021302778,0.0000022753775,0.000009977377,0.00016790965,0.000012060382,0.00052028213],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99984074,0.000031255866,0.000022558233,0.000037207777,0.00004290421,0.000025301586],"domain_scores_gemma":[0.9995808,0.00013573036,0.00013113802,0.0000305915,0.000061224346,0.000060411538],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002727786,0.00028564484,0.00027233214,0.00023133942,0.00016076473,0.0003921513,0.00013671814,0.00014503322,0.0006692143],"category_scores_gemma":[0.000417898,0.00011334716,0.00018010697,0.000246173,0.000116484014,0.00026624702,0.00013828112,0.00030508643,0.00008112042],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030485066,0.0000470565,0.0013813814,0.000037561644,0.000007962115,0.000029282595,0.000039620634,0.0001385256,0.99577314,0.000010618316,0.000012448616,0.0022175177],"study_design_scores_gemma":[0.000012778425,0.0014394922,0.046754595,0.000006459969,0.000033247856,0.00007822012,0.00009104472,0.00082961423,0.95004743,0.00001865945,0.0006720109,0.000016388663],"about_ca_topic_score_codex":0.0008171012,"about_ca_topic_score_gemma":0.0018731946,"teacher_disagreement_score":0.0008171012,"about_ca_system_score_codex":0.0002203295,"about_ca_system_score_gemma":0.00012316312,"threshold_uncertainty_score":0.0022387505},"labels":[],"label_agreement":null},{"id":"W2606747436","doi":"10.1504/ijpti.2016.10004649","title":"Development of an objective freshness index for a variety of Mediterranean eggplant","year":2016,"lang":"en","type":"article","venue":"International Journal of Postharvest Technology and Innovation","topic":"Spectroscopy and Chemometric Analyses","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Solanum; Horticulture; Mathematics; Hyperspectral imaging; Mediterranean climate; Botany; Food science; Biology; Geography; Ecology","score_opus":0.01958909260846098,"score_gpt":0.3097978358699167,"score_spread":0.29020874326145574,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2606747436","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9693177,0.00037930376,0.028703865,0.000021019512,0.000012653374,0.000062328436,0.0005839436,0.000161377,0.00075778685],"genre_scores_gemma":[0.9672734,0.00019671122,0.03010646,0.000025830961,0.000010291745,0.00006609681,0.0014070126,0.000041842988,0.00087240513],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998099,0.000028762735,0.000017325012,0.000053872256,0.00007878461,0.000011385363],"domain_scores_gemma":[0.99945444,0.000099317185,0.00016833322,0.00003823793,0.00020408591,0.000035585865],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005314844,0.0004432392,0.00040169427,0.0009540529,0.00010183529,0.0005300367,0.00028136722,0.0002405245,0.00055675127],"category_scores_gemma":[0.0007510766,0.00013923242,0.00041136076,0.00046550293,0.000115142226,0.00052841316,0.00026918977,0.00035374585,0.00021988123],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005554369,0.0001678179,0.09127598,0.00021816144,0.00015721838,0.000100588484,0.00013145209,0.004145723,0.83111167,0.00011234958,0.00024797197,0.071775615],"study_design_scores_gemma":[0.000026672122,0.0012399893,0.64732015,0.000023220924,0.00017276063,0.00040691043,0.00014305624,0.050463993,0.29803273,0.00016829111,0.001913106,0.000089183326],"about_ca_topic_score_codex":0.0011511561,"about_ca_topic_score_gemma":0.002037095,"teacher_disagreement_score":0.0011511561,"about_ca_system_score_codex":0.00031121727,"about_ca_system_score_gemma":0.00011594255,"threshold_uncertainty_score":0.0028107762},"labels":[],"label_agreement":null},{"id":"W4252636014","doi":"10.1504/ijpti.2016.083690","title":"Development of an objective freshness index for a variety of Mediterranean eggplant","year":2016,"lang":"en","type":"article","venue":"International Journal of Postharvest Technology and Innovation","topic":"Spectroscopy and Chemometric Analyses","field":"Chemistry","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Solanum; Horticulture; Mediterranean climate; Mathematics; Agriculture; Botany; Biology; Ecology","score_opus":0.01958909260846098,"score_gpt":0.3097978358699167,"score_spread":0.29020874326145574,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4252636014","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9693177,0.00037930376,0.028703865,0.000021019512,0.000012653374,0.000062328436,0.0005839436,0.000161377,0.00075778685],"genre_scores_gemma":[0.9672734,0.00019671122,0.03010646,0.000025830961,0.000010291745,0.00006609681,0.0014070126,0.000041842988,0.00087240513],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998099,0.000028762735,0.000017325012,0.000053872256,0.00007878461,0.000011385363],"domain_scores_gemma":[0.99945444,0.000099317185,0.00016833322,0.00003823793,0.00020408591,0.000035585865],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005314844,0.0004432392,0.00040169427,0.0009540529,0.00010183529,0.0005300367,0.00028136722,0.0002405245,0.00055675127],"category_scores_gemma":[0.0007510766,0.00013923242,0.00041136076,0.00046550293,0.000115142226,0.00052841316,0.00026918977,0.00035374585,0.00021988123],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005554369,0.0001678179,0.09127598,0.00021816144,0.00015721838,0.000100588484,0.00013145209,0.004145723,0.83111167,0.00011234958,0.00024797197,0.071775615],"study_design_scores_gemma":[0.000026672122,0.0012399893,0.64732015,0.000023220924,0.00017276063,0.00040691043,0.00014305624,0.050463993,0.29803273,0.00016829111,0.001913106,0.000089183326],"about_ca_topic_score_codex":0.0011511561,"about_ca_topic_score_gemma":0.002037095,"teacher_disagreement_score":0.0011511561,"about_ca_system_score_codex":0.00031121727,"about_ca_system_score_gemma":0.00011594255,"threshold_uncertainty_score":0.0028107762},"labels":[],"label_agreement":null}]}