{"meta":{"query_hash":"ab64f40f7205","filters":{"venue":"International journal of Nutrition Pharmacology Neurological Diseases"},"cohort_total":17,"direct_labels_cover":0,"predictions_cover":17,"exported":17,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/ab64f40f7205","api":"https://metacan.xera.ac/api/v1/cohort?venue=International+journal+of+Nutrition+Pharmacology+Neurological+Diseases"},"results":[{"id":"W3010668051","doi":"10.4103/ijnpnd.ijnpnd_76_19","title":"Neurotheology—The Triad of Religion, Spirituality, and Neuroscience","year":2020,"lang":"en","type":"article","venue":"International journal of Nutrition Pharmacology Neurological Diseases","topic":"Religion, Spirituality, and Psychology","field":"Social Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Spirituality; Secularization; Triad (sociology); Psychology; Mental health; Bridge (graph theory); Psychotherapist; Psychoanalysis; Medicine; Philosophy; Alternative medicine; Religious studies","score_opus":0.05866957365986685,"score_gpt":0.3978811139464457,"score_spread":0.33921154028657885,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3010668051","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.122343265,0.2930996,0.032375157,0.29401836,0.011582061,0.00024491164,0.00042677863,0.0002000649,0.24570984],"genre_scores_gemma":[0.7999371,0.13137934,0.023931764,0.02218911,0.006293885,0.0002067497,0.00016989309,0.00005727047,0.015834901],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.999032,0.00044978884,0.000072303985,0.00008629886,0.00025644648,0.00010320103],"domain_scores_gemma":[0.9968829,0.0010250896,0.00039347468,0.00021519323,0.00048215434,0.0010012728],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021323601,0.00033107025,0.00054388033,0.0017990798,0.001581269,0.0037229056,0.00058784493,0.0010526844,0.004070969],"category_scores_gemma":[0.003050615,0.00013768194,0.00028339526,0.0011141611,0.008686396,0.004965983,0.0032221028,0.0038938664,0.0005607933],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020794924,0.00034228628,0.041356012,0.0013921,0.00014311713,0.0015949656,0.011822844,0.00035292603,0.0041116076,0.523586,0.029287178,0.38580298],"study_design_scores_gemma":[0.0000293086,0.0003669985,0.08859734,0.0025364044,0.000049248414,0.005194506,0.019859381,0.00060449564,0.0006986687,0.68320894,0.19874588,0.00010887327],"about_ca_topic_score_codex":0.0023835122,"about_ca_topic_score_gemma":0.0062735486,"teacher_disagreement_score":0.004070969,"about_ca_system_score_codex":0.0016020797,"about_ca_system_score_gemma":0.00394427,"threshold_uncertainty_score":0.013618767},"labels":[],"label_agreement":null},{"id":"W3048584602","doi":"10.4103/ijnpnd.ijnpnd_5_20","title":"Glycemic Index of Commonly Consumed Snack Foods in Oman","year":2020,"lang":"en","type":"article","venue":"International journal of Nutrition Pharmacology Neurological Diseases","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Glycemic index; Snack food; Food science; Proximate; Glycaemic index; Medicine; Glycemic; Diabetes mellitus; Biology","score_opus":0.030605141777737065,"score_gpt":0.33855756837574535,"score_spread":0.3079524265980083,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3048584602","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989992,0.00043120142,0.000034955272,0.00001635147,0.000008349396,0.000008557054,0.00018207781,0.0000030253502,0.0003164607],"genre_scores_gemma":[0.9987889,0.00019907091,0.0001751171,0.000046289806,0.000011946749,0.000013963595,0.0002789429,0.0000021043631,0.0004836872],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999818,0.000037851718,0.00002093998,0.000043639502,0.00005124826,0.000028298575],"domain_scores_gemma":[0.99976486,0.000023407316,0.00012309998,0.000010125162,0.000033873363,0.00004469962],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023024269,0.00038553125,0.0002916733,0.0005424778,0.00047492195,0.00029483932,0.00012157388,0.00030762135,0.0011174828],"category_scores_gemma":[0.00040124534,0.00013556835,0.00020365752,0.00094946445,0.00010390038,0.00018998695,0.00020919263,0.00037946,0.00015395416],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0075988458,0.0014361494,0.9377625,0.00018514416,0.00052989385,0.00042346676,0.0004979278,0.0001270411,0.033359576,0.00005637335,0.00037015366,0.017652953],"study_design_scores_gemma":[0.000009032106,0.00041724267,0.9987545,0.000003068044,0.000028980545,0.000071250906,0.000066594985,0.000052438318,0.00044884687,0.00000700936,0.00013866172,0.000002399312],"about_ca_topic_score_codex":0.0039076046,"about_ca_topic_score_gemma":0.009396274,"teacher_disagreement_score":0.0039076046,"about_ca_system_score_codex":0.00050186197,"about_ca_system_score_gemma":0.00012698333,"threshold_uncertainty_score":0.007769704},"labels":[],"label_agreement":null},{"id":"W3083973431","doi":"10.4103/ijnpnd.ijnpnd_23_20","title":"Whole Grain Food Products: Knowledge, Availability and Consumption in Oman","year":2020,"lang":"en","type":"article","venue":"International journal of Nutrition Pharmacology Neurological Diseases","topic":"Archaeology and Historical Studies","field":"Arts and Humanities","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Whole grains; Consumption (sociology); Brown rice; White rice; Environmental health; Food products; Agricultural science; Geography; Medicine; Food science; Biology","score_opus":0.062207534545964366,"score_gpt":0.30012689612120075,"score_spread":0.23791936157523638,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3083973431","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99925417,0.00013584034,0.000008701167,0.00007826953,0.0000015352717,0.0000032011028,0.00009645291,4.0255358e-7,0.0004213286],"genre_scores_gemma":[0.99942005,0.00022530374,0.000042194704,0.000037812737,0.0000035606995,0.0000063846737,0.0000865,2.1420605e-7,0.00017798023],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997999,0.000049087394,0.000024266836,0.000021710208,0.000058469715,0.000046481615],"domain_scores_gemma":[0.99966013,0.000053509368,0.00019438607,0.0000075115768,0.000040357103,0.000044055963],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045038512,0.00011941749,0.0001346806,0.00070880185,0.0004986583,0.00042124506,0.00015712508,0.00028273457,0.0016506182],"category_scores_gemma":[0.0008002944,0.000094234354,0.00015308682,0.001139902,0.00021498509,0.00041801113,0.00029018824,0.0002032577,0.0001451068],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039406365,0.00013918373,0.9876329,0.000071663955,0.000028649032,0.00016563665,0.0030716471,0.000029313633,0.00033239627,0.00005563424,0.00024916517,0.008184609],"study_design_scores_gemma":[0.0000012268937,0.00005637431,0.9967836,0.000018430868,0.000006204667,0.00010900612,0.0026121805,0.000045242683,0.00003165809,0.00001959805,0.00031430626,0.0000022166864],"about_ca_topic_score_codex":0.013799323,"about_ca_topic_score_gemma":0.02237933,"teacher_disagreement_score":0.013799323,"about_ca_system_score_codex":0.00038599494,"about_ca_system_score_gemma":0.00034565237,"threshold_uncertainty_score":0.027437985},"labels":[],"label_agreement":null},{"id":"W3090557119","doi":"10.4103/ijnpnd.ijnpnd_78_19","title":"Characterization of Whole Wheat Bread Reformulated with Pea and Soy Protein Isolates","year":2020,"lang":"en","type":"article","venue":"International journal of Nutrition Pharmacology Neurological Diseases","topic":"Food composition and properties","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food science; Pea protein; Soy protein; Wheat flour; Chemistry; Biology","score_opus":0.01806000097684743,"score_gpt":0.2688591467294473,"score_spread":0.2507991457525999,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3090557119","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984883,0.00029399298,0.000658994,0.0000096511285,0.0000044158623,0.000012862595,0.00024026127,0.000009057703,0.00028240506],"genre_scores_gemma":[0.99580765,0.00029887405,0.0018080372,0.00003535189,0.0000024655026,0.000018692688,0.0011465708,0.00002499956,0.00085737894],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998814,0.000016056716,0.000011027235,0.000029733383,0.000043975917,0.000017696766],"domain_scores_gemma":[0.9998561,0.000020864845,0.000036559588,0.000011091852,0.00005348118,0.000021775895],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015405606,0.0003167034,0.00019172484,0.00027908,0.0001591723,0.0002751482,0.00013774642,0.0001743424,0.00072970847],"category_scores_gemma":[0.00020344055,0.00012510897,0.00037838638,0.00043768057,0.00018383277,0.00015976866,0.00018232888,0.00026705395,0.00015277897],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009366348,0.000014280635,0.0008422847,0.00002761267,0.00000761819,0.000042920237,0.000037599246,0.00003926375,0.9983463,0.000004791901,0.0000074090203,0.0005363214],"study_design_scores_gemma":[0.000017533468,0.0016019241,0.15338148,0.000017719958,0.000098024466,0.0003777816,0.0004096014,0.0009966146,0.84167486,0.000020775848,0.0013895469,0.000014087853],"about_ca_topic_score_codex":0.0019518343,"about_ca_topic_score_gemma":0.0024025068,"teacher_disagreement_score":0.0019518343,"about_ca_system_score_codex":0.000097673204,"about_ca_system_score_gemma":0.00009010202,"threshold_uncertainty_score":0.003880918},"labels":[],"label_agreement":null},{"id":"W3091699128","doi":"10.4103/ijnpnd.ijnpnd_34_20","title":"Health Benefits of Substituting Added Sugars with Fruits in Developing Value-Added Food Products: A Review","year":2020,"lang":"en","type":"review","venue":"International journal of Nutrition Pharmacology Neurological Diseases","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Sugar; Food science; Added sugar; Taste; Obesity; Health benefits; Artificial Sweetener; Food products; Chemistry; Biotechnology; Medicine; Biology; Traditional medicine","score_opus":0.07741286781594944,"score_gpt":0.39432626958748435,"score_spread":0.31691340177153493,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3091699128","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000113666836,0.99916625,0.000050039285,0.00008877704,0.00008099267,0.000005054594,0.00001716946,0.0000037986158,0.00047440562],"genre_scores_gemma":[0.00035741294,0.9992532,0.00011170619,0.000061198916,0.0000398352,0.000004223458,0.000015610312,6.018331e-7,0.00015622265],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998196,0.000029607529,0.00003338325,0.00003580397,0.000065930304,0.00001572528],"domain_scores_gemma":[0.99963737,0.00020060515,0.00006532745,0.0000070114897,0.00006913826,0.000020576434],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046272422,0.00096898264,0.0013857128,0.0032023296,0.0002796337,0.0010857969,0.00073106016,0.0009912036,0.004682587],"category_scores_gemma":[0.00082184386,0.0002988076,0.0008779496,0.0029782522,0.00028299403,0.001243974,0.0005735671,0.0011203063,0.0011525962],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000093318726,0.000117817624,0.00018949171,0.09010091,0.00023755438,0.00017873035,0.00009337285,0.00032382197,0.0015561609,0.0025396214,0.016145373,0.88842386],"study_design_scores_gemma":[0.000026134938,0.00019070713,0.0013220818,0.026056591,0.0005587912,0.0011580621,0.000111644156,0.00011608391,0.00062684476,0.0015000249,0.96830297,0.000030178135],"about_ca_topic_score_codex":0.0012513913,"about_ca_topic_score_gemma":0.0021332642,"teacher_disagreement_score":0.004682587,"about_ca_system_score_codex":0.00044884862,"about_ca_system_score_gemma":0.0010108646,"threshold_uncertainty_score":0.015664876},"labels":[],"label_agreement":null},{"id":"W3111838535","doi":"10.4103/ijnpnd.ijnpnd_71_20","title":"Biochemical Assessment of Hyperhomocysteinemia-Mediated Oxidative Stress in Coronary Artery Disease Patients","year":2020,"lang":"en","type":"article","venue":"International journal of Nutrition Pharmacology Neurological Diseases","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Hyperhomocysteinemia; Homocysteine; Glutathione; Medicine; Body mass index; Internal medicine; Oxidative stress; Coronary artery disease; Vitamin B12; Vitamin; Vitamin C; Endocrinology; Physiology; Gastroenterology; Biochemistry; Chemistry; Enzyme","score_opus":0.02699540070422066,"score_gpt":0.35141238913463124,"score_spread":0.32441698843041056,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3111838535","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980788,0.0011540605,0.00011300569,0.000032828,0.0000073048886,0.000012862374,0.00008293093,0.000004608155,0.0005136593],"genre_scores_gemma":[0.9989021,0.000399032,0.0002293524,0.000034462377,0.000014191944,0.000011244582,0.00014118056,8.3397e-7,0.000267572],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99982697,0.000050056766,0.000034470344,0.00003065935,0.000038037117,0.00001990775],"domain_scores_gemma":[0.999729,0.00003565714,0.00012288259,0.000014417988,0.000054648655,0.000043333053],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028376377,0.0003001278,0.00033289834,0.0008942445,0.00033632107,0.0004178175,0.0001450191,0.0004738211,0.0008861299],"category_scores_gemma":[0.0006729243,0.00016373176,0.00016290796,0.0006041247,0.000101781225,0.00018775713,0.00021098241,0.00032053867,0.00015192709],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00055739266,0.00014623742,0.9855612,0.00006929634,0.00010086,0.00042466845,0.00029875938,0.000035542136,0.0067171264,0.000023698123,0.000110766596,0.0059543797],"study_design_scores_gemma":[0.000014627188,0.0005037825,0.9963169,0.000016856353,0.000067477966,0.0014492646,0.00024895437,0.00014970399,0.00078801234,0.000036961657,0.00040161505,0.0000058572195],"about_ca_topic_score_codex":0.0006737984,"about_ca_topic_score_gemma":0.0014606126,"teacher_disagreement_score":0.0008942445,"about_ca_system_score_codex":0.00012830991,"about_ca_system_score_gemma":0.00010079029,"threshold_uncertainty_score":0.002964437},"labels":[],"label_agreement":null},{"id":"W3157607322","doi":"10.4103/ijnpnd.ijnpnd_111_20","title":"A Hidden Gem in the World of Natural Syrup Market","year":2021,"lang":"en","type":"article","venue":"International journal of Nutrition Pharmacology Neurological Diseases","topic":"Date Palm Research Studies","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University; University of Guelph","funders":"","keywords":"Marketing; Taste; Mouthfeel; Glucose syrup; Business; Advertising; Food science; Sugar","score_opus":0.023412885560044498,"score_gpt":0.32434661538923787,"score_spread":0.30093372982919336,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3157607322","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.39763433,0.045824725,0.010093051,0.2810503,0.005721946,0.00007770265,0.000667984,0.00023066389,0.25869933],"genre_scores_gemma":[0.95323664,0.015386504,0.0017830783,0.010950162,0.001191203,0.000020121104,0.00010328217,0.000042051444,0.017287027],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9993673,0.00017637228,0.000021657106,0.00012337818,0.00019440177,0.0001168237],"domain_scores_gemma":[0.99868506,0.00056465337,0.00024358669,0.00009128266,0.00018820084,0.00022720979],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001333737,0.00026335154,0.00026884582,0.0007731082,0.0039817686,0.0071682604,0.00037063067,0.0018324581,0.010940604],"category_scores_gemma":[0.0021311133,0.00019342147,0.0002184161,0.0010490108,0.0062008924,0.0105523905,0.0027153522,0.0028150184,0.0008118903],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051439484,0.00017862278,0.023716835,0.00093758566,0.000040594245,0.0057288925,0.072641976,0.00053931226,0.005445199,0.52669716,0.11321582,0.2503436],"study_design_scores_gemma":[0.00002010231,0.00023471462,0.022115696,0.00095199136,0.000027537406,0.0033999411,0.10064479,0.0008675283,0.0011189998,0.14570352,0.7248081,0.00010713499],"about_ca_topic_score_codex":0.002990684,"about_ca_topic_score_gemma":0.0036067546,"teacher_disagreement_score":0.010940604,"about_ca_system_score_codex":0.001818704,"about_ca_system_score_gemma":0.001514376,"threshold_uncertainty_score":0.036599994},"labels":[],"label_agreement":null},{"id":"W4387463446","doi":"10.4103/ijnpnd.ijnpnd_11_23","title":"Bibliometric Profile of the World Scientific Production on Thanatology in Nursing: Visibility, Impact, and Alternative Metrics","year":2023,"lang":"en","type":"article","venue":"International journal of Nutrition Pharmacology Neurological Diseases","topic":"Complementary and Alternative Medicine Studies","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Scopus; Scientometrics; Thanatology; Bibliometrics; Quartile; Library science; Medicine; MEDLINE; Political science; Social science; Sociology; Computer science","score_opus":0.06845648589785261,"score_gpt":0.44885724085121637,"score_spread":0.3804007549533638,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387463446","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":"evaluation","model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":"evaluation","domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7609522,0.09782661,0.0077515244,0.005316435,0.0005662894,0.0009950013,0.07180448,0.0006512329,0.054136273],"genre_scores_gemma":[0.95045066,0.021278521,0.006755837,0.00020791368,0.0007073755,0.0005941341,0.018075462,0.00009194747,0.0018382078],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9791166,0.003627267,0.0052695926,0.0012867728,0.009995115,0.00070478563],"domain_scores_gemma":[0.89616823,0.04058433,0.034301646,0.003986119,0.022788199,0.002171359],"candidate_categories":["metaresearch","bibliometrics"],"consensus_categories":[],"category_scores_codex":[0.014691846,0.0007576106,0.0019445885,0.13136701,0.0010937799,0.006861149,0.0009952328,0.0006994445,0.0045505157],"category_scores_gemma":[0.07597533,0.00023045707,0.0016808562,0.1781829,0.0012352755,0.0045951675,0.003158417,0.00048241086,0.0010755976],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032413294,0.00014460774,0.75519913,0.012084366,0.0015607363,0.00035293063,0.0026733165,0.0009281358,0.0013172022,0.005916499,0.011893401,0.2076054],"study_design_scores_gemma":[0.00004553486,0.00027087837,0.932506,0.0030615022,0.001122402,0.0017591235,0.0045554535,0.0022715835,0.00158941,0.00516835,0.047531195,0.000118529555],"about_ca_topic_score_codex":0.0023804712,"about_ca_topic_score_gemma":0.002706767,"teacher_disagreement_score":0.9853082,"about_ca_system_score_codex":0.0025959057,"about_ca_system_score_gemma":0.0038081594,"threshold_uncertainty_score":0.07769883},"labels":[],"label_agreement":null},{"id":"W4392308569","doi":"10.4103/ijnpnd.ijnpnd_70_23","title":"Acceptability and feasibility of delivering family intervention for caregivers of patients with schizophrenia in Egypt","year":2024,"lang":"en","type":"article","venue":"International journal of Nutrition Pharmacology Neurological Diseases","topic":"Family Caregiving in Mental Illness","field":"Psychology","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Trent University","funders":"","keywords":"Intervention (counseling); Psychological intervention; Feeling; Schizophrenia (object-oriented programming); Qualitative research; Family caregivers; Coping (psychology); Focus group; Health care; Medicine; Psychology; Nursing; Psychiatry; Social psychology","score_opus":0.02484741580860864,"score_gpt":0.3548688123973029,"score_spread":0.3300213965886942,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392308569","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99491346,0.00046382076,0.0002882943,0.0020546897,0.000029408066,0.00034163165,0.000048385562,0.000008744118,0.0018515023],"genre_scores_gemma":[0.9968267,0.00078010134,0.00097148435,0.0005412805,0.000009124561,0.00035504528,0.00002721219,0.0000044163407,0.00048454365],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9896488,0.007995242,0.00045529782,0.00020576734,0.0007311869,0.0009636178],"domain_scores_gemma":[0.99051744,0.0053230217,0.0010978952,0.00028858826,0.0017154868,0.0010576395],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.014342435,0.0002540975,0.000417067,0.00027131857,0.0027509534,0.001513449,0.0005464692,0.0007766019,0.003506813],"category_scores_gemma":[0.03190543,0.00020546287,0.000620913,0.00021549733,0.001205976,0.0010507937,0.0018267568,0.000943035,0.00017760368],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00308915,0.0028303885,0.15799242,0.004281853,0.00018806549,0.0039495043,0.5990539,0.0007282659,0.0054026307,0.0014874431,0.005309102,0.21568727],"study_design_scores_gemma":[0.0004770945,0.005205439,0.10679181,0.0027432619,0.00022800868,0.0009546563,0.8520641,0.00079646095,0.0032678822,0.00082558766,0.02650079,0.00014501049],"about_ca_topic_score_codex":0.00920762,"about_ca_topic_score_gemma":0.013943557,"teacher_disagreement_score":0.014342435,"about_ca_system_score_codex":0.0032045601,"about_ca_system_score_gemma":0.011726782,"threshold_uncertainty_score":0.07585096},"labels":[],"label_agreement":null},{"id":"W4396679148","doi":"10.4103/ijnpnd.ijnpnd_12_24","title":"Age, body composition analysis, and gender differences of morbidly obese Omani subjects","year":2024,"lang":"en","type":"article","venue":"International journal of Nutrition Pharmacology Neurological Diseases","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Morbidly obese; Medicine; Body mass index; Obesity; Incidence (geometry); Demography; Population; Internal medicine; Weight loss; Environmental health","score_opus":0.05169891909243855,"score_gpt":0.3984756925713901,"score_spread":0.3467767734789515,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396679148","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99956435,0.000108763146,0.00004030209,0.000012132439,0.000003851229,0.0000034925365,0.00007109431,0.0000010708725,0.00019494181],"genre_scores_gemma":[0.9995629,0.000053987147,0.000056907218,0.000012571106,0.000005942776,0.000005754121,0.000109875175,6.539301e-7,0.00019131984],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999902,0.00001743275,0.000012407427,0.000023405682,0.000018835246,0.000025872865],"domain_scores_gemma":[0.9998222,0.000027979408,0.00008054401,0.000012112525,0.000018061193,0.000039105264],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021729564,0.00019166233,0.00015082031,0.0006071453,0.00029442864,0.00023800056,0.00010216912,0.00023834393,0.001719563],"category_scores_gemma":[0.000558551,0.000120570054,0.00015009909,0.00038378613,0.00016096245,0.00019829912,0.00019825848,0.00017887115,0.00020408013],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002539657,0.00005178971,0.9960962,0.0000074058344,0.0000151923505,0.00020256583,0.00013894809,0.000015272495,0.0013476729,0.000019403904,0.000048437167,0.0018032428],"study_design_scores_gemma":[0.0000017561375,0.00010806865,0.9992126,0.0000017263178,0.000008201495,0.00032613313,0.0001097528,0.000036252426,0.000087273875,0.000013005536,0.000094049836,0.0000011717469],"about_ca_topic_score_codex":0.0010214399,"about_ca_topic_score_gemma":0.0014709934,"teacher_disagreement_score":0.001719563,"about_ca_system_score_codex":0.00012261435,"about_ca_system_score_gemma":0.00012122278,"threshold_uncertainty_score":0.005752504},"labels":[],"label_agreement":null},{"id":"W4401109192","doi":"10.4103/ijnpnd.ijnpnd_61_24","title":"Development of Omani-branded food composition database for an electronic dietary assessment tool","year":2024,"lang":"en","type":"article","venue":"International journal of Nutrition Pharmacology Neurological Diseases","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Composition (language); Food composition data; Database; Medicine; Food science; Computer science; Chemistry","score_opus":0.043052372885325076,"score_gpt":0.38868526554775257,"score_spread":0.34563289266242747,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401109192","genre_codex":"dataset","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.052867968,0.0014119397,0.21484846,0.0012882686,0.0003641086,0.0060781436,0.6154392,0.056745887,0.050956093],"genre_scores_gemma":[0.06189017,0.0007645338,0.37960854,0.00069924816,0.000102875056,0.006399828,0.5359807,0.0016892147,0.012864915],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978568,0.00036833776,0.0005041636,0.00039921346,0.00073715596,0.00013430676],"domain_scores_gemma":[0.9938116,0.0013860429,0.0006318414,0.0009881929,0.0028319275,0.00035035048],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004370647,0.0010363118,0.0010852551,0.0076139616,0.0007191203,0.002096661,0.0022293292,0.00082070404,0.022231258],"category_scores_gemma":[0.009697791,0.00053271273,0.0009357295,0.006224203,0.00017670116,0.0025056598,0.0025861175,0.0009055626,0.0125304265],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014415476,0.0007576775,0.04966806,0.0034799858,0.0003619629,0.0010419626,0.0015065745,0.0028186566,0.012944114,0.0072566047,0.30787417,0.61084867],"study_design_scores_gemma":[0.00035214654,0.00033587607,0.10970233,0.0011002895,0.00031287692,0.0008970398,0.0015172315,0.0276524,0.020239826,0.009218605,0.82835865,0.00031267529],"about_ca_topic_score_codex":0.00926424,"about_ca_topic_score_gemma":0.009739952,"teacher_disagreement_score":0.022231258,"about_ca_system_score_codex":0.0012571979,"about_ca_system_score_gemma":0.0021245214,"threshold_uncertainty_score":0.07437092},"labels":[],"label_agreement":null},{"id":"W4401982748","doi":"10.4103/ijnpnd.ijnpnd_44_22","title":"Evaluation of Neurocognitive Disorder in Patients with Type 2 Diabetes Mellitus","year":2022,"lang":"en","type":"article","venue":"International journal of Nutrition Pharmacology Neurological Diseases","topic":"Diabetes Management and Research","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Neurocognitive; Medicine; Type 2 Diabetes Mellitus; Diabetes mellitus; Type 2 diabetes; Psychiatry; Internal medicine; Endocrinology; Cognition","score_opus":0.0241944651088392,"score_gpt":0.3405359001065248,"score_spread":0.3163414349976856,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401982748","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961688,0.00094329513,0.00005809885,0.00010386895,0.000015236815,0.000046532034,0.0002781483,0.000004424366,0.002381728],"genre_scores_gemma":[0.9986994,0.00042576293,0.00016426883,0.000079620884,0.000021413593,0.00003451366,0.0002348346,8.44883e-7,0.00033929423],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996599,0.00008056058,0.00006902748,0.00003732977,0.000088712026,0.00006454184],"domain_scores_gemma":[0.99935704,0.00008837934,0.00028090298,0.000013638623,0.0001186666,0.00014137625],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005650279,0.00033617808,0.00043047647,0.0012993,0.0006573175,0.00055620016,0.00029294493,0.00039097157,0.00163709],"category_scores_gemma":[0.00143816,0.00013469858,0.0003305694,0.00096950575,0.00020827554,0.0003927546,0.0003533569,0.00058696314,0.0002437164],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000607531,0.00007641614,0.99770445,0.00002284494,0.000015228086,0.0003957008,0.000095757045,0.00002093806,0.00006757562,0.0000066893163,0.00013085903,0.0014028612],"study_design_scores_gemma":[0.0000075777984,0.00037113656,0.9962811,0.000033745055,0.00002845038,0.0024054262,0.00038170177,0.00009964443,0.00007713566,0.000028389642,0.00027960687,0.0000061165533],"about_ca_topic_score_codex":0.0026203264,"about_ca_topic_score_gemma":0.0049129482,"teacher_disagreement_score":0.0026203264,"about_ca_system_score_codex":0.00033831195,"about_ca_system_score_gemma":0.00036018755,"threshold_uncertainty_score":0.0054766536},"labels":[],"label_agreement":null},{"id":"W4401988200","doi":"10.4103/ijnpnd.ijnpnd_59_22","title":"Prevalence and Risk Factors of Cognitive Impairment and its Effect on Quality of Life","year":2022,"lang":"en","type":"article","venue":"International journal of Nutrition Pharmacology Neurological Diseases","topic":"Health and Wellbeing Research","field":"Health Professions","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cognitive impairment; Cognition; Gerontology; Quality (philosophy); Medicine; Psychology; Environmental health; Psychiatry; Philosophy","score_opus":0.07263269735018861,"score_gpt":0.48930119525817745,"score_spread":0.4166684979079888,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401988200","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967224,0.00108922,0.0000843871,0.0001028188,0.0000094574125,0.000012469613,0.0010571566,0.000004771799,0.0009172988],"genre_scores_gemma":[0.99859923,0.0002943831,0.00011775196,0.000031186824,0.000018430255,0.000012890379,0.0007127269,0.0000016459608,0.000211805],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992742,0.00020653609,0.000074428695,0.00014230123,0.00015221859,0.00015025907],"domain_scores_gemma":[0.9973055,0.00032433285,0.0015243485,0.00015009954,0.0002879937,0.00040767604],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014624149,0.00032686334,0.00038688094,0.0011286734,0.00027376422,0.0007596966,0.00039890836,0.0004920634,0.0014640292],"category_scores_gemma":[0.003533861,0.0002500253,0.0008259888,0.00097462547,0.00027999707,0.00041990963,0.0005674319,0.00070692383,0.00022084227],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000106391955,0.00006628089,0.99840754,0.000011932306,0.00011744855,0.000026569698,0.000024413532,0.000037410617,0.00004652063,0.000009104262,0.00006695911,0.0010793956],"study_design_scores_gemma":[0.0000021300677,0.000045568093,0.9997739,0.0000046126015,0.000015995844,0.00003698108,0.000020153837,0.000053774376,0.00000809495,0.000007072396,0.000030296706,0.0000014332121],"about_ca_topic_score_codex":0.015376809,"about_ca_topic_score_gemma":0.013607037,"teacher_disagreement_score":0.015376809,"about_ca_system_score_codex":0.00043389632,"about_ca_system_score_gemma":0.0003977836,"threshold_uncertainty_score":0.03057462},"labels":[],"label_agreement":null},{"id":"W4401988290","doi":"10.4103/ijnpnd.ijnpnd_15_22","title":"Role of Early Maladaptive Schemas and Alexithymia in the Relationship Between Perceived Parenting Styles in Moroccan Psychoactive Substance Users","year":2022,"lang":"en","type":"article","venue":"International journal of Nutrition Pharmacology Neurological Diseases","topic":"Psychosomatic Disorders and Their Treatments","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Alexithymia; Psychoactive substance; Psychology; Developmental psychology; Clinical psychology; Psychiatry","score_opus":0.043708270543864156,"score_gpt":0.3414685219728822,"score_spread":0.297760251429018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401988290","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99969375,0.00010005529,0.00001213077,0.000032830852,0.0000011968085,0.0000016562235,0.00001561663,4.1686224e-7,0.00014240565],"genre_scores_gemma":[0.9998572,0.00005939785,0.000020475047,0.0000069491975,0.000001483298,0.0000010896582,0.000017655459,2.5088895e-7,0.000035578516],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99980503,0.000077960365,0.000018547378,0.00002273157,0.00003593899,0.000039684397],"domain_scores_gemma":[0.99920374,0.00020318344,0.0003744306,0.000036815127,0.000061422565,0.00012038784],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000382103,0.00015794509,0.00016244635,0.00051045057,0.00036214374,0.0004752394,0.00017015934,0.00017812145,0.0015773575],"category_scores_gemma":[0.0018286235,0.00011858493,0.0002067187,0.00041564135,0.0002597876,0.00015029086,0.0002786437,0.00027514348,0.000054356817],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023965811,0.000017695565,0.99763525,0.0000062305235,0.000013585982,0.00008985573,0.00040039874,0.000009223945,0.00014363643,0.00001645678,0.000017617365,0.0016260145],"study_design_scores_gemma":[6.211655e-7,0.000019136867,0.9993629,0.0000064844567,0.0000046870528,0.00013043832,0.00037300156,0.000038533013,0.000015978781,0.000012429082,0.000034942295,8.508969e-7],"about_ca_topic_score_codex":0.009956746,"about_ca_topic_score_gemma":0.0146194,"teacher_disagreement_score":0.009956746,"about_ca_system_score_codex":0.00032675397,"about_ca_system_score_gemma":0.00033698766,"threshold_uncertainty_score":0.019797564},"labels":[],"label_agreement":null},{"id":"W4403918584","doi":"10.4103/ijnpnd.ijnpnd_121_24","title":"Bibliometric Analysis of Research Between Deep Brain Stimulation and Alzheimer’s Disease","year":2024,"lang":"en","type":"article","venue":"International journal of Nutrition Pharmacology Neurological Diseases","topic":"Neurological disorders and treatments","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Neuroscience; Disease; Medicine; Deep brain stimulation; Psychology; Parkinson's disease; Internal medicine","score_opus":0.10039362303721507,"score_gpt":0.4610959340359469,"score_spread":0.36070231099873185,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403918584","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7362234,0.12032237,0.008939212,0.004066486,0.0005599647,0.0020914457,0.08276551,0.00056113006,0.044470545],"genre_scores_gemma":[0.9393373,0.03276578,0.0064308923,0.00013870672,0.00040472945,0.0011836108,0.018127648,0.00006971805,0.0015417055],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9762175,0.0052783904,0.006054394,0.0015939631,0.010049625,0.00080617546],"domain_scores_gemma":[0.8998297,0.06145206,0.019641113,0.0029937048,0.014744681,0.0013388183],"candidate_categories":["bibliometrics"],"consensus_categories":[],"category_scores_codex":[0.017135173,0.0008540778,0.0023672634,0.1812967,0.0011273383,0.005318662,0.00096962764,0.000672805,0.004215324],"category_scores_gemma":[0.09884894,0.0002758224,0.002970229,0.24868228,0.0009947853,0.0032093723,0.0026685365,0.00044421837,0.00063001167],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00053533143,0.00018300844,0.6819471,0.03505958,0.0056614163,0.0006901175,0.0039881715,0.004002202,0.001608383,0.006268709,0.010771242,0.24928467],"study_design_scores_gemma":[0.00008571083,0.00033128232,0.92318887,0.0073298314,0.0040161405,0.0014687706,0.006398877,0.0064578867,0.0018451399,0.005976173,0.042755138,0.00014611626],"about_ca_topic_score_codex":0.005639352,"about_ca_topic_score_gemma":0.0047906796,"teacher_disagreement_score":0.8187033,"about_ca_system_score_codex":0.0038938923,"about_ca_system_score_gemma":0.0068534883,"threshold_uncertainty_score":0.09062052},"labels":[],"label_agreement":null},{"id":"W4410940579","doi":"10.4103/ijnpnd.ijnpnd_179_24","title":"Impact of dietary intake patterns and level of physical activity on the prevalence of overweight and obesity in Omani adults","year":2025,"lang":"en","type":"article","venue":"International journal of Nutrition Pharmacology Neurological Diseases","topic":"Dietary Effects on Health","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Overweight; Obesity; Environmental health; Physical activity; Medicine; Gerontology; Physical therapy; Internal medicine","score_opus":0.044244090742459566,"score_gpt":0.38712085397692164,"score_spread":0.3428767632344621,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410940579","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99923694,0.00020603993,0.000013566032,0.000055865425,0.0000037991454,0.0000045359593,0.000108726905,9.859061e-7,0.00036945273],"genre_scores_gemma":[0.99951553,0.000171414,0.000054027903,0.000029893634,0.0000075927483,0.0000065112345,0.000117133226,4.861521e-7,0.0000974187],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99973744,0.000083994404,0.00003218169,0.00003153812,0.000059120728,0.00005576626],"domain_scores_gemma":[0.99945194,0.00008035999,0.0002935127,0.00002102021,0.00006081118,0.000092404916],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041872682,0.00019106404,0.00019001632,0.00052806374,0.00044090164,0.00039902763,0.00016033363,0.00025382946,0.0015603921],"category_scores_gemma":[0.0009031834,0.00015510863,0.00025362748,0.0006929709,0.00017280011,0.00026860906,0.0003623508,0.0002711342,0.00016949947],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041275034,0.000037863352,0.9981186,0.000015564983,0.000028017452,0.00004373291,0.00011148512,0.000008158918,0.00019131231,0.0000056971903,0.000042634576,0.0013557132],"study_design_scores_gemma":[8.1853403e-7,0.00003058175,0.9996884,0.0000048983975,0.0000072905004,0.000048281356,0.00013259044,0.000013472977,0.000012424655,0.0000029482703,0.000057631012,6.1151275e-7],"about_ca_topic_score_codex":0.004969655,"about_ca_topic_score_gemma":0.011662493,"teacher_disagreement_score":0.004969655,"about_ca_system_score_codex":0.00020350845,"about_ca_system_score_gemma":0.00028940162,"threshold_uncertainty_score":0.009881437},"labels":[],"label_agreement":null},{"id":"W4416810647","doi":"10.4103/ijnpnd.ijnpnd_123_25","title":"Nutrients and Drugs in Alzheimer’s Disease: Harnessing Antioxidants","year":2025,"lang":"en","type":"article","venue":"International journal of Nutrition Pharmacology Neurological Diseases","topic":"Alzheimer's disease research and treatments","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Sciences Centre; University of Toronto; Sunnybrook Health Science Centre","funders":"","keywords":"Galantamine; Nutraceutical; Drug; Tacrine; Quinolinic acid; Rivastigmine; Resveratrol; Vitamin E; Bioproduction","score_opus":0.027725510438585656,"score_gpt":0.378302268567139,"score_spread":0.3505767581285533,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416810647","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.003493075,0.98605067,0.0012837787,0.0034542268,0.00062146265,0.000041973097,0.00015022632,0.000049168117,0.0048554596],"genre_scores_gemma":[0.013824221,0.9790267,0.0026393563,0.0016510362,0.00039110446,0.000054795884,0.0001722813,0.000011980025,0.0022284973],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9995789,0.000107450636,0.00005898836,0.000062653526,0.0001406951,0.00005129995],"domain_scores_gemma":[0.9994018,0.00027626698,0.00010061503,0.000030149584,0.00013300704,0.00005811418],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008889997,0.0006378551,0.0010757175,0.00291505,0.00044033735,0.001812469,0.00047603535,0.001123611,0.004446129],"category_scores_gemma":[0.0013370374,0.00023789055,0.00093663257,0.002144607,0.00046468212,0.0028447814,0.0013334601,0.0010153068,0.0014821494],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022358196,0.00019044499,0.0015512821,0.032605372,0.00032284137,0.00062750577,0.00042698416,0.00023042262,0.012645724,0.0105135115,0.02238414,0.91827816],"study_design_scores_gemma":[0.000060662805,0.00043543216,0.0023968788,0.010312849,0.00058604754,0.001338251,0.00046467362,0.00017332175,0.0053112353,0.009591689,0.96929014,0.000038893824],"about_ca_topic_score_codex":0.00075001124,"about_ca_topic_score_gemma":0.0022202272,"teacher_disagreement_score":0.004446129,"about_ca_system_score_codex":0.00066143356,"about_ca_system_score_gemma":0.001153887,"threshold_uncertainty_score":0.014873743},"labels":[],"label_agreement":null}]}