{"meta":{"query_hash":"33b724e2427a","filters":{"venue":"Italian Journal of Agronomy"},"cohort_total":7,"direct_labels_cover":0,"predictions_cover":7,"exported":7,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/33b724e2427a","api":"https://metacan.xera.ac/api/v1/cohort?venue=Italian+Journal+of+Agronomy"},"results":[{"id":"W1966971065","doi":"10.4081/ija.2015.622","title":"Agronomic Behaviour of Some Cynodon Dactylon Ecotypes for Turfgrass Use in the Mediterranean Climate","year":2015,"lang":"en","type":"article","venue":"Italian Journal of Agronomy","topic":"Turfgrass Adaptation and Management","field":"Environmental Science","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cynodon dactylon; Ecotype; Mediterranean climate; Cultivar; Phenology; Agronomy; Biology; Geography; Environmental science; Ecology","score_opus":0.050667579670151404,"score_gpt":0.26175972033992334,"score_spread":0.21109214066977194,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1966971065","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997313,0.000065103275,0.0003900526,0.0009912803,0.00028858756,0.0002696907,0.0000106164025,0.0000037164373,0.000667947],"genre_scores_gemma":[0.9972059,0.000014239525,0.002390839,0.00017736503,0.00007344928,0.000007744337,0.00000705566,0.000010337898,0.00011306173],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988938,0.00007523544,0.00046436358,0.00011736955,0.0002470508,0.00020215513],"domain_scores_gemma":[0.99924785,0.00006916586,0.00039821063,0.00016080932,0.000020791145,0.00010319479],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009298223,0.000111744455,0.00018950031,0.000083170184,0.000032599302,0.000052620504,0.00035811288,0.000034612498,0.000104185514],"category_scores_gemma":[0.00003536292,0.00007725447,0.00011672213,0.0000812112,0.00008334456,0.0007616757,0.000055163797,0.000098351295,0.000024073644],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010386717,0.0014793241,0.7396296,0.000098404096,0.00021489945,0.00013508278,0.027827907,0.023021517,0.0038400977,0.004825859,0.16936566,0.028522933],"study_design_scores_gemma":[0.0024721923,0.0006275797,0.9601165,0.000061693005,0.00010251567,0.000034857283,0.0071299365,0.00025085572,0.00086967903,0.0013727829,0.02670962,0.0002517929],"about_ca_topic_score_codex":0.0001679316,"about_ca_topic_score_gemma":0.00026396988,"teacher_disagreement_score":0.22048685,"about_ca_system_score_codex":0.00013498313,"about_ca_system_score_gemma":0.000017902621,"threshold_uncertainty_score":0.3150346},"labels":[],"label_agreement":null},{"id":"W2099009774","doi":"10.4081/ija.2012.e40","title":"Agricultural Innovations for Sustainable Crop Production Intensification","year":2012,"lang":"en","type":"article","venue":"Italian Journal of Agronomy","topic":"Agricultural Innovations and Practices","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Business; Agriculture; Sustainability; Productivity; Context (archaeology); Sustainable agriculture; Production (economics); Agricultural productivity; Environmental resource management; Economics; Geography; Ecology","score_opus":0.038481350141817576,"score_gpt":0.2596767978684718,"score_spread":0.22119544772665423,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2099009774","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98839706,0.00024112032,0.00009919179,0.009420335,0.0003135308,0.00026666117,0.0000040775008,0.000014621956,0.001243392],"genre_scores_gemma":[0.9937743,0.000007667187,0.0014204064,0.000083032464,0.0015361564,0.000018033954,0.000063837855,8.255793e-7,0.0030957207],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990693,0.000037830232,0.0004121815,0.00009374703,0.00012641732,0.00026056345],"domain_scores_gemma":[0.9974288,0.00009057793,0.00056047767,0.000033170974,0.0018107719,0.00007621314],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005889523,0.000103928236,0.0001349216,0.00003057438,0.00028773336,0.00014043618,0.00014076372,0.00005548482,0.00013879604],"category_scores_gemma":[0.0002768628,0.000034745124,0.00009521033,0.0006433664,0.000034192977,0.0023102968,0.000017759477,0.00011805294,0.00001102867],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001908889,0.00083104434,0.020707084,0.000063912696,0.00025870625,0.000003016877,0.0016727053,0.000089242545,0.42366096,0.0831428,0.40053818,0.068841465],"study_design_scores_gemma":[0.00019182073,0.00034598523,0.4188731,0.000035601854,0.00007134197,0.00021035601,0.018555846,0.0000021024607,0.014114158,0.0012297352,0.5460855,0.0002845057],"about_ca_topic_score_codex":0.000016836266,"about_ca_topic_score_gemma":0.0000047383924,"teacher_disagreement_score":0.40954682,"about_ca_system_score_codex":0.000062375795,"about_ca_system_score_gemma":0.000012497448,"threshold_uncertainty_score":0.22130415},"labels":[],"label_agreement":null},{"id":"W2114476501","doi":"10.4081/ija.2010.79","title":"Regulations Concerning Agriculture and Air Pollution","year":2010,"lang":"en","type":"article","venue":"Italian Journal of Agronomy","topic":"Atmospheric chemistry and aerosols","field":"Earth and Planetary Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Environmental science; Greenhouse gas; Tropospheric ozone; Pollutant; Environmental chemistry; Environmental protection; Pollution; Ozone layer; Ozone; Chemistry; Ecology","score_opus":0.00741606786664813,"score_gpt":0.19086761735289792,"score_spread":0.18345154948624978,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2114476501","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99280596,0.00026043915,0.00015379844,0.00091344124,0.00017991383,0.000023708368,0.0000064230585,0.000004899699,0.0056514223],"genre_scores_gemma":[0.99555707,0.000004878803,0.0034582273,0.000065308246,0.0003230949,5.3689334e-8,0.0000067062424,9.1953973e-7,0.0005837292],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99961,0.000010188037,0.00014995395,0.000059452323,0.000082174556,0.00008819515],"domain_scores_gemma":[0.99963593,0.000023222246,0.00014754666,0.000043947315,0.000039207822,0.00011014426],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00010366222,0.000057854842,0.00008349244,0.000004142438,0.00009880151,0.000032522374,0.0000719792,0.000044783224,0.0010458721],"category_scores_gemma":[0.000019247924,0.000040310388,0.000038973536,0.000056734687,0.00006944569,0.0002751519,0.0000030331876,0.0001749314,0.000009578244],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000068631925,0.00003595313,0.8668612,0.00003212725,0.0001254223,0.00007453843,0.0016209425,0.009379312,0.03137065,0.000387526,0.023009507,0.06703417],"study_design_scores_gemma":[0.00028409454,0.000056243825,0.960931,0.000029006776,0.000020916015,0.00047147958,0.0007377986,0.00006745152,0.0028588388,0.0004157268,0.03400882,0.000118625234],"about_ca_topic_score_codex":0.000027575896,"about_ca_topic_score_gemma":0.000041609837,"teacher_disagreement_score":0.09406978,"about_ca_system_score_codex":0.0000016259813,"about_ca_system_score_gemma":0.00003030549,"threshold_uncertainty_score":0.9998673},"labels":[],"label_agreement":null},{"id":"W2119706432","doi":"10.4081/ija.2011.e2","title":"Growth and Yield of Tomato Cultivated on Composted Duck Excreta Enriched Wood Shavings and Source-Separated Municipal Solid Waste","year":2011,"lang":"en","type":"article","venue":"Italian Journal of Agronomy","topic":"Composting and Vermicomposting Techniques","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec à Montréal","funders":"","keywords":"Compost; Green waste; Loam; Dry weight; Dry matter; Horticulture; Chemistry; Municipal solid waste; Biomass (ecology); Peat; Substrate (aquarium); Agronomy; Animal science; Biology; Soil water","score_opus":0.0412514373943746,"score_gpt":0.2372062388712028,"score_spread":0.1959548014768282,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2119706432","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986885,0.00017497646,0.0000055676123,0.00015773675,0.00004009903,0.000115883886,0.000007578348,0.00004638263,0.00076327333],"genre_scores_gemma":[0.99909383,0.000017472035,0.00070906803,0.00004986626,0.000061149345,0.0000012635167,0.0000056378362,0.000002645393,0.000059060032],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99885976,0.00009147188,0.00050071825,0.00018546837,0.00014853301,0.00021407119],"domain_scores_gemma":[0.9989152,0.00023248703,0.00048095,0.00006133309,0.0001478198,0.00016219476],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024364387,0.00018922637,0.0003804971,0.000051805804,0.00011070788,0.00004380445,0.00026212176,0.0000954537,0.00005062297],"category_scores_gemma":[0.00009389766,0.000085428816,0.000090983915,0.00017815418,0.00013443167,0.00015162305,0.0001065171,0.00020908123,0.0000013357168],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006063412,0.00034512783,0.05650544,0.000041889143,0.00014607786,0.00003653469,0.0036989094,0.0000035829228,0.92917484,0.00013198039,0.0006858843,0.008623412],"study_design_scores_gemma":[0.0016969262,0.0090159215,0.4614498,0.0017721648,0.00020372943,0.000875061,0.0053577367,0.00046414533,0.51638424,0.0012629415,0.00048121423,0.0010361416],"about_ca_topic_score_codex":0.00034346574,"about_ca_topic_score_gemma":0.000017879403,"teacher_disagreement_score":0.4127906,"about_ca_system_score_codex":0.000011083567,"about_ca_system_score_gemma":0.000008274315,"threshold_uncertainty_score":0.34836861},"labels":[],"label_agreement":null},{"id":"W2137975071","doi":"10.4081/ija.2012.e30","title":"Seedling Emergence Response to Early Sowings in Unprimed and Osmoprimed Seeds of Fiber Sorghums for Energy Biomass Under Semi-Arid Climate","year":2012,"lang":"en","type":"article","venue":"Italian Journal of Agronomy","topic":"Seed Germination and Physiology","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Germination; Sowing; Sorghum; Seedling; Agronomy; Sweet sorghum; Biology; Biomass (ecology); Horticulture; Cultivar; Semi-arid climate; Seed treatment; Crop; Arid; Environmental science","score_opus":0.02024188195989113,"score_gpt":0.2508012263640755,"score_spread":0.23055934440418435,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2137975071","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99821603,0.00030363267,0.000036687452,0.001109114,0.00014702279,0.00008303014,0.000013435707,0.0000041304693,0.0000868906],"genre_scores_gemma":[0.99912333,0.000011098424,0.00036701246,0.0001410218,0.00014146954,0.0000045432867,0.0000048629518,0.0000016078905,0.00020503676],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99899054,0.00010952438,0.0003952758,0.00011293446,0.00010182375,0.00028991202],"domain_scores_gemma":[0.99916047,0.0003002027,0.00022700787,0.0000353472,0.00010703059,0.00016994498],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006936707,0.000108342654,0.00023279675,0.00006257054,0.00005780903,0.000016952774,0.0001461262,0.000076185635,0.00015658012],"category_scores_gemma":[0.000048137532,0.0000512922,0.00009450156,0.00023310649,0.000048871156,0.00023716388,0.000042433672,0.00006365178,0.0000038656017],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007392797,0.00009406663,0.022218022,0.000012159673,0.000032624772,0.0000013732358,0.0009657361,0.000020934522,0.96507555,0.00022535498,0.00042610354,0.010188789],"study_design_scores_gemma":[0.0004606969,0.0005625094,0.9165484,0.00006532723,0.000018100489,0.000017462722,0.001195783,0.000010166405,0.068650305,0.0004892584,0.011796063,0.0001859499],"about_ca_topic_score_codex":0.00006964717,"about_ca_topic_score_gemma":0.000013620898,"teacher_disagreement_score":0.89642525,"about_ca_system_score_codex":0.000021938225,"about_ca_system_score_gemma":0.000017112254,"threshold_uncertainty_score":0.20916353},"labels":[],"label_agreement":null},{"id":"W4318066063","doi":"10.4081/ija.2022.2129","title":"Climate change risk perception and adaptation to climate smart agriculture are required to increase wheat production for food security","year":2022,"lang":"en","type":"article","venue":"Italian Journal of Agronomy","topic":"Climate change impacts on agriculture","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"","keywords":"Climate change; Agriculture; Food security; Productivity; Agricultural productivity; Geography; Production (economics); Business; Agricultural science; Agricultural economics; Environmental science; Economics; Economic growth; Ecology; Biology","score_opus":0.0459924740766754,"score_gpt":0.2445361585545045,"score_spread":0.1985436844778291,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4318066063","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98536927,0.00022127126,0.0000052005494,0.011360543,0.0003883761,0.001241614,0.0013406101,0.000033689415,0.000039447972],"genre_scores_gemma":[0.9971088,0.00017460981,0.000648329,0.0005066237,0.0011675876,0.00018999648,0.00016383623,0.000003768214,0.000036413392],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99821204,0.00019669754,0.0004677526,0.00035451655,0.00033092394,0.00043808608],"domain_scores_gemma":[0.99855834,0.000063688225,0.00058760756,0.000066538014,0.00031415047,0.0004096957],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008965644,0.00023380206,0.0003205691,0.00006362106,0.0006772337,0.00014588852,0.00021080047,0.00007556239,0.00013251182],"category_scores_gemma":[0.00015002232,0.000102751525,0.00016258113,0.00046701336,0.000020390895,0.00059683813,0.00015489003,0.0002293733,0.0000091630545],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007252215,0.0020043128,0.101383984,0.000472982,0.0003407274,0.00006332309,0.0676296,0.0006728815,0.33739725,0.00023019323,0.12884057,0.35371196],"study_design_scores_gemma":[0.0010966493,0.009424136,0.82065314,0.0003760107,0.00025995236,0.0005482953,0.10041239,0.000056947276,0.0010494881,0.00048722338,0.06470811,0.0009276556],"about_ca_topic_score_codex":0.00007574346,"about_ca_topic_score_gemma":0.0013320082,"teacher_disagreement_score":0.71926916,"about_ca_system_score_codex":0.00021436319,"about_ca_system_score_gemma":0.000006311346,"threshold_uncertainty_score":0.5208802},"labels":[],"label_agreement":null},{"id":"W4388023908","doi":"10.4081/ija.2023.2207","title":"A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping","year":2023,"lang":"en","type":"article","venue":"Italian Journal of Agronomy","topic":"Agronomic Practices and Intercropping Systems","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"European Commission","keywords":"Intercropping; Agroecology; Cropping; Agriculture; Sustainability; Cropping system; Weed control; Agricultural engineering; Crop yield; Sowing; Agronomy; Agroforestry; Business; Crop; Mathematics; Environmental science; Engineering; Biology","score_opus":0.08656301858806528,"score_gpt":0.27512871783980675,"score_spread":0.18856569925174146,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388023908","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99326986,0.0001692822,0.004864598,0.00015403771,0.00022541935,0.0008606124,0.000026008192,0.00002134933,0.0004088068],"genre_scores_gemma":[0.9992116,0.0000028823667,0.00020941111,0.000013202557,0.0002862783,0.000026193748,0.000008024668,0.000003783965,0.00023863648],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.998386,0.00017614105,0.0006836596,0.00023790289,0.00020929197,0.00030696558],"domain_scores_gemma":[0.9983239,0.0004044687,0.00087848416,0.00009817938,0.0001981851,0.00009679187],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014120312,0.00019449515,0.00042697837,0.00005940658,0.0003932871,0.0002446787,0.00047125286,0.000055002478,0.000017898075],"category_scores_gemma":[0.000031040516,0.000066862194,0.00019180056,0.00028691118,0.00009156888,0.00048805473,0.0000747209,0.0001992906,0.000003588334],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00886194,0.0061221835,0.3034334,0.0028559864,0.016540093,0.008683842,0.13757035,0.051417734,0.2741628,0.0011301711,0.06414229,0.12507926],"study_design_scores_gemma":[0.0018473106,0.0043658298,0.0067502395,0.000554377,0.00028177197,0.0021769875,0.9745696,0.004241406,0.00039363062,0.000007853022,0.004366793,0.0004441852],"about_ca_topic_score_codex":0.0024825318,"about_ca_topic_score_gemma":0.00015543625,"teacher_disagreement_score":0.83699924,"about_ca_system_score_codex":0.00006893737,"about_ca_system_score_gemma":0.000024061685,"threshold_uncertainty_score":0.3752862},"labels":[],"label_agreement":null}]}