{"meta":{"query_hash":"3755c5bfadb2","filters":{"venue":"Italian Journal of Food Safety"},"cohort_total":3,"direct_labels_cover":0,"predictions_cover":3,"exported":3,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/3755c5bfadb2","api":"https://metacan.xera.ac/api/v1/cohort?venue=Italian+Journal+of+Food+Safety"},"results":[{"id":"W2830823864","doi":"10.4081/ijfs.2018.6894","title":"DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability","year":2018,"lang":"en","type":"article","venue":"Italian Journal of Food Safety","topic":"Identification and Quantification in Food","field":"Biochemistry, Genetics and Molecular Biology","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Grieg Seafood (Canada)","funders":"","keywords":"Traceability; Barcode; DNA barcoding; Identification (biology); Business; Sample (material); Supply chain; Certification; Protocol (science); Authentication (law); Decision tree; Computer science; Computational biology; Biotechnology; Biology; Marketing; Evolutionary biology; Data mining; Computer security; Ecology; Medicine; Chemistry","score_opus":0.06938377526082601,"score_gpt":0.29999139705803024,"score_spread":0.23060762179720423,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2830823864","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.49355868,0.005388035,0.4688867,0.011379376,0.0006012849,0.0007508804,0.0012740933,0.0012721919,0.016888738],"genre_scores_gemma":[0.65998745,0.0014777681,0.33501786,0.0008568895,0.000068489535,0.00019594988,0.00066257326,0.000098740406,0.001634205],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.98041534,0.013742739,0.0008594718,0.0012557824,0.0031458866,0.0005807375],"domain_scores_gemma":[0.96790206,0.015469957,0.0055180322,0.0025610821,0.00735037,0.0011984722],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.022867147,0.0007011012,0.00067944353,0.0027123361,0.0010206958,0.0038474146,0.0011875072,0.0012237005,0.0017635009],"category_scores_gemma":[0.033208936,0.00035699055,0.00067105907,0.0021183416,0.0013691429,0.0032395797,0.0017524777,0.0012743524,0.0011353537],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010093956,0.00069548393,0.19201861,0.0015192579,0.00026314124,0.00075014384,0.0069990605,0.016008181,0.052154914,0.012667143,0.008557101,0.70735765],"study_design_scores_gemma":[0.00019505675,0.004513377,0.26612413,0.00741687,0.0006171997,0.0024819411,0.032401435,0.3085068,0.14192611,0.09409346,0.14065419,0.0010694299],"about_ca_topic_score_codex":0.0036671495,"about_ca_topic_score_gemma":0.0054535875,"teacher_disagreement_score":0.022867147,"about_ca_system_score_codex":0.0013778494,"about_ca_system_score_gemma":0.0035299405,"threshold_uncertainty_score":0.12093449},"labels":[],"label_agreement":null},{"id":"W4380047952","doi":"10.4081/ijfs.2023.11087","title":"Shelf-life of sheep &lt;i&gt;arrosticini&lt;/i&gt; packaged in protective atmosphere","year":2023,"lang":"en","type":"article","venue":"Italian Journal of Food Safety","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Health Canada; Ministero delle Politiche Agricole Alimentari e Forestali; European Commission","keywords":"Modified atmosphere; Shelf life; Animal science; Thiobarbituric acid; Nitrogen; Chemistry; Food science; Enterobacteriaceae; Biology; Escherichia coli; Biochemistry","score_opus":0.032998861643863134,"score_gpt":0.2457205436199548,"score_spread":0.21272168197609165,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4380047952","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99742824,0.0012058762,0.00043766818,0.000019282199,0.000021514601,0.000014002702,0.00024540132,0.000018076207,0.0006098941],"genre_scores_gemma":[0.9943897,0.00068247877,0.0014915253,0.000044596545,0.00002155491,0.000031386866,0.0011027524,0.000032711338,0.0022033679],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99958307,0.000064550484,0.000027676424,0.00012659033,0.0001456286,0.000052568328],"domain_scores_gemma":[0.9994685,0.000054881843,0.00015305265,0.000053969536,0.00018760737,0.00008193287],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005705522,0.0004976146,0.0005330444,0.00030122744,0.00023614864,0.0008081775,0.0003147052,0.0003864346,0.0017141168],"category_scores_gemma":[0.0007160126,0.00016867432,0.0004022783,0.0002937462,0.00027653098,0.0004121462,0.00028635212,0.00053408113,0.0011021837],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018143513,0.00017918501,0.02255071,0.00028790827,0.000067405475,0.00022293426,0.0003826226,0.00017394422,0.9588267,0.000041623538,0.0001842344,0.015268297],"study_design_scores_gemma":[0.000026264812,0.013352382,0.58539516,0.00016307269,0.0004742824,0.0011877635,0.0010390298,0.0009275435,0.38619152,0.00007297459,0.011091893,0.000078127625],"about_ca_topic_score_codex":0.000870129,"about_ca_topic_score_gemma":0.0011937091,"teacher_disagreement_score":0.0017141168,"about_ca_system_score_codex":0.00032127908,"about_ca_system_score_gemma":0.000195974,"threshold_uncertainty_score":0.005734265},"labels":[],"label_agreement":null},{"id":"W4414332436","doi":"10.4081/ijfs.2025.13431","title":"MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera","year":2025,"lang":"en","type":"article","venue":"Italian Journal of Food Safety","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Yersinia enterocolitica; Enterobacteriaceae; Listeria; Listeria monocytogenes; Feces; Quarter (Canadian coin); Modified atmosphere","score_opus":0.02557206202674631,"score_gpt":0.2777971964077912,"score_spread":0.2522251343810449,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414332436","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99634606,0.00067857304,0.0009887384,0.000022009051,0.000011049308,0.000039787243,0.00089637784,0.000018810157,0.0009986614],"genre_scores_gemma":[0.99302775,0.0005287943,0.0031323768,0.00005732346,0.000011241895,0.000043090888,0.0015411534,0.000014943426,0.0016433115],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9996257,0.000051552975,0.000038539656,0.00008010285,0.00014541192,0.0000588208],"domain_scores_gemma":[0.9996269,0.000033855635,0.000111177564,0.00001603381,0.00014797467,0.0000640082],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035230376,0.00034463775,0.00028304395,0.0007286689,0.00032583164,0.0004155221,0.00016151977,0.00028581097,0.00068765844],"category_scores_gemma":[0.00028366043,0.00016174848,0.00022972279,0.00072680507,0.00026930834,0.00015835375,0.00023039136,0.00022202797,0.0002793025],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023072385,0.00006076274,0.03667951,0.00012419559,0.00001132838,0.00012280417,0.0002058135,0.00003437957,0.9590625,0.000012219161,0.00004108277,0.0034147245],"study_design_scores_gemma":[0.0000049054984,0.0010821536,0.7645034,0.000029442564,0.00004645684,0.00069443753,0.0005971426,0.0002344926,0.2316163,0.000017051541,0.0011574334,0.000016801438],"about_ca_topic_score_codex":0.0030138933,"about_ca_topic_score_gemma":0.0042492086,"teacher_disagreement_score":0.0030138933,"about_ca_system_score_codex":0.00020202654,"about_ca_system_score_gemma":0.00026051656,"threshold_uncertainty_score":0.005992651},"labels":[],"label_agreement":null}]}