{"meta":{"query_hash":"75c8dc4c6667","filters":{"venue":"JOURNAL OF ENGINEERING & PROCESSING MANAGEMENT"},"cohort_total":1,"direct_labels_cover":0,"predictions_cover":1,"exported":1,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/75c8dc4c6667","api":"https://metacan.xera.ac/api/v1/cohort?venue=JOURNAL+OF+ENGINEERING+%26+PROCESSING+MANAGEMENT"},"results":[{"id":"W3013055706","doi":"10.7251/jepm1902073u","title":"An exploration of the effects of low-pressure plasma discharge on the physico-chemical properties of chia (Salvia hispanica L.) flour","year":2019,"lang":"en","type":"article","venue":"JOURNAL OF ENGINEERING & PROCESSING MANAGEMENT","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Chemistry; Lightness; Food science; Linseed oil","score_opus":0.010208055169942125,"score_gpt":0.1918614320435256,"score_spread":0.18165337687358346,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3013055706","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99881744,0.00010635936,0.00013014165,0.0006512066,0.000071549286,0.00017967144,0.0000015225135,0.0000073383258,0.00003477187],"genre_scores_gemma":[0.99977124,0.0000120773075,0.00011392976,0.000019725381,0.00004888352,0.0000076257743,5.753226e-7,0.00000144396,0.000024500687],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999376,0.000017402506,0.00023736364,0.00007063714,0.00022286671,0.00007575888],"domain_scores_gemma":[0.99951357,0.000033230797,0.00028853852,0.00007339342,0.00006961298,0.000021657903],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010572204,0.000074253316,0.00013455302,0.000018064426,0.00003678302,0.000019670773,0.0003160276,0.00002086135,0.0000056771632],"category_scores_gemma":[0.000015316276,0.000023949362,0.00007202756,0.00020432388,0.000021841146,0.00018967183,0.00004124459,0.00009077179,7.0973755e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001816505,0.0001399206,0.000077728226,0.00029813146,0.000029853169,8.649992e-8,0.00013478473,0.003078655,0.9925795,0.0012281019,0.000015739237,0.0023993338],"study_design_scores_gemma":[0.00017517767,0.00018702874,0.007239914,0.0015265441,0.000064200685,0.0000011035671,0.00024673872,0.01114004,0.9790181,0.00011072123,0.00020473296,0.00008572089],"about_ca_topic_score_codex":0.0000012433891,"about_ca_topic_score_gemma":2.1073512e-7,"teacher_disagreement_score":0.013561423,"about_ca_system_score_codex":0.000008291873,"about_ca_system_score_gemma":0.000004909082,"threshold_uncertainty_score":0.09766266},"labels":[],"label_agreement":null}]}