{"meta":{"query_hash":"39ec49f93fe7","filters":{"venue":"Journal of Agricultural Sciences – Sri Lanka"},"cohort_total":6,"direct_labels_cover":0,"predictions_cover":6,"exported":6,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/39ec49f93fe7","api":"https://metacan.xera.ac/api/v1/cohort?venue=Journal+of+Agricultural+Sciences+%E2%80%93+Sri+Lanka"},"results":[{"id":"W2394577982","doi":"10.4038/jas.v3i1.8143","title":"Use of Caswell’s classification on food quality attributes to assess consumer perceptions towards fresh milk in tetra-packed containers","year":2007,"lang":"en","type":"article","venue":"Journal of Agricultural Sciences – Sri Lanka","topic":"Consumer Market Behavior and Pricing","field":"Business, Management and Accounting","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Quality (philosophy); Marital status; Logistic regression; Statistic; Marketing; Business; Index (typography); Agricultural science; Food quality; Government (linguistics); Perception; Value (mathematics); Food science; Statistics; Mathematics; Environmental health; Psychology; Medicine; Population; Computer science; Environmental science","score_opus":0.1868673647840243,"score_gpt":0.34601135105621567,"score_spread":0.15914398627219137,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2394577982","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964034,0.0000449777,0.00005556959,0.0014432053,0.00037160103,0.00018559035,0.000008455804,0.0000140065895,0.00147319],"genre_scores_gemma":[0.99888355,0.000019275803,0.000539889,0.00031288646,0.0002023606,0.0000018266185,0.000007913048,0.0000032507253,0.000029030822],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99806684,0.000045591078,0.00073433516,0.00019854675,0.0006465793,0.0003081231],"domain_scores_gemma":[0.9983901,0.0003244124,0.00058883376,0.00010104386,0.0005461367,0.000049521168],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021485277,0.00015770663,0.00031173212,0.00040297807,0.00016793211,0.00025776497,0.00033118165,0.00007031563,0.00009133017],"category_scores_gemma":[0.00056743715,0.00009492331,0.00013464219,0.0012883687,0.0001272766,0.0012199018,0.00005609317,0.00022142635,0.0000094749275],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000109839704,0.00021148387,0.9072984,0.00004100857,0.000026278782,0.000009721497,0.00073682214,0.00012958744,0.078768566,0.0016698266,0.002227038,0.008771422],"study_design_scores_gemma":[0.00030728633,0.00008800202,0.98843896,0.00010217011,0.000042882835,0.000010493621,0.0070252456,0.000014405735,0.0006199169,0.000028215041,0.003154628,0.00016780956],"about_ca_topic_score_codex":0.0011111883,"about_ca_topic_score_gemma":0.0036629785,"teacher_disagreement_score":0.08114054,"about_ca_system_score_codex":0.000099856705,"about_ca_system_score_gemma":0.000048009253,"threshold_uncertainty_score":0.38708603},"labels":[],"label_agreement":null},{"id":"W2611312545","doi":"10.4038/jas.v12i2.8224","title":"Knowledge Dissemination and Exchange of the Newly Created Knowledge","year":2017,"lang":"en","type":"article","venue":"Journal of Agricultural Sciences – Sri Lanka","topic":"Genetics, Bioinformatics, and Biomedical Research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Dissemination; Context (archaeology); Information Dissemination; Public relations; Knowledge transfer; USable; Plan (archaeology); Quality (philosophy); Value (mathematics); Best practice; Knowledge management; Business; Political science; Computer science; World Wide Web","score_opus":0.023781249461824125,"score_gpt":0.32537956594923395,"score_spread":0.3015983164874098,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2611312545","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98898244,0.0014251529,0.0000100853,0.0008396312,0.00029397456,0.00007936192,0.0000063333973,0.0000010451585,0.008361957],"genre_scores_gemma":[0.99746424,0.0008902691,0.00018945585,0.0000121673065,0.00028662267,7.505163e-7,0.0000025861027,0.0000013590895,0.0011525566],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991739,0.000044297405,0.00025329922,0.00009460045,0.00026826758,0.00016567843],"domain_scores_gemma":[0.99901384,0.000028315628,0.0003653391,0.00013380527,0.00035106184,0.0001076393],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006121399,0.00008220331,0.00012685571,0.00003359368,0.0003202477,0.000098811564,0.00063952844,0.00008203502,0.000009621047],"category_scores_gemma":[0.00052305777,0.00003503472,0.00008347417,0.00009600103,0.00061426836,0.000021764381,0.00026014473,0.00008991521,0.000001983577],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000047887348,0.00022054544,0.022856405,0.00016383067,0.000075660915,0.0000015301666,0.004301309,0.0000053787444,0.89106953,0.00008459199,0.022099823,0.0590735],"study_design_scores_gemma":[0.0005148676,0.0008658569,0.82222944,0.00018252905,0.000030789983,0.00008390197,0.0019540435,0.0000664942,0.15396294,0.000049400245,0.0199126,0.0001471261],"about_ca_topic_score_codex":0.000013231282,"about_ca_topic_score_gemma":0.00009726262,"teacher_disagreement_score":0.79937303,"about_ca_system_score_codex":0.000010820065,"about_ca_system_score_gemma":0.00007831847,"threshold_uncertainty_score":0.24631186},"labels":[],"label_agreement":null},{"id":"W3023504768","doi":"10.4038/jas.v15i2.8801","title":"An Assessment of Market Landscape of Cinnamon in Sri Lanka","year":2020,"lang":"en","type":"article","venue":"Journal of Agricultural Sciences – Sri Lanka","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Product (mathematics); Business; Value (mathematics); Ceylon; Sri lanka; Commodity; Commerce; Agricultural economics; Marketing; Agricultural science; Economics; Socioeconomics","score_opus":0.0156642018289759,"score_gpt":0.25685561618421965,"score_spread":0.24119141435524374,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3023504768","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98943204,0.00027345362,6.4548425e-7,0.0064761625,0.00015198918,0.00013479035,0.00004142203,0.0000139974245,0.0034754837],"genre_scores_gemma":[0.9987695,0.00013263988,0.00040999684,0.00016715052,0.0004900179,0.0000010401548,0.000012506415,5.690628e-7,0.000016576434],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9975976,0.00020926929,0.0007932912,0.00027508987,0.00079878716,0.00032596642],"domain_scores_gemma":[0.9984796,0.0001662296,0.00081442454,0.000045989542,0.00025334072,0.00024040753],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008409514,0.00020967278,0.00054619584,0.000033102024,0.000099934274,0.00006814478,0.00086751266,0.00012777644,0.0005697746],"category_scores_gemma":[0.00008541544,0.00005977315,0.00020513109,0.001479844,0.00012723397,0.00057315605,0.000079824844,0.00029468973,0.0000021773524],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057091413,0.00038837807,0.0959884,0.000040040297,0.00003372838,0.000018425306,0.0023819504,0.00031692177,0.8920561,0.00013675714,0.0050167707,0.0035654088],"study_design_scores_gemma":[0.00037207105,0.0026947588,0.97100455,0.000112766094,0.000027625909,0.000056071643,0.015012873,0.00014379669,0.008686375,0.000034785746,0.0016293534,0.00022498697],"about_ca_topic_score_codex":0.000093714334,"about_ca_topic_score_gemma":0.00028900153,"teacher_disagreement_score":0.88336974,"about_ca_system_score_codex":0.000027340126,"about_ca_system_score_gemma":0.000042039374,"threshold_uncertainty_score":0.6238632},"labels":[],"label_agreement":null},{"id":"W4313518436","doi":"10.4038/jas.v18i1.10096","title":"Macronutrient Composition, Functional and Textural Properties of Selected Traditional Sweetmeats of Sri Lanka","year":2023,"lang":"en","type":"article","venue":"Journal of Agricultural Sciences – Sri Lanka","topic":"Freezing and Crystallization Processes","field":"Engineering","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"DPPH; Food science; ABTS; Chemistry; Polyphenol; Nutrient; Composition (language); Dry matter; Antioxidant; Ferric; Food composition data; Botany; Biology; Organic chemistry","score_opus":0.030459382224163077,"score_gpt":0.187225003315501,"score_spread":0.1567656210913379,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313518436","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99813515,0.0008468526,0.000053234493,0.00026788242,0.00021626546,0.000053404518,0.000020472202,0.000043606484,0.0003631279],"genre_scores_gemma":[0.99944395,0.00017879506,0.00018934112,0.000010199042,0.00013072162,0.0000018755729,0.000019412537,0.000002447368,0.000023232518],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988923,0.00002576282,0.00037349496,0.00008625588,0.00047610007,0.00014610267],"domain_scores_gemma":[0.9992518,0.00005419803,0.0001724618,0.000029099208,0.00042979777,0.00006265564],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020869635,0.00010165296,0.00019129094,0.00012754292,0.000111241185,0.000039725826,0.00013320633,0.000040616014,0.00003147955],"category_scores_gemma":[0.00003705323,0.000057309197,0.000051899668,0.0009025587,0.00016835202,0.00035329987,0.000014569182,0.00009574026,0.0000018474108],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000047672005,0.00010532786,0.004811909,0.00040067197,0.00013781592,0.0000053464387,0.0059836158,0.116583206,0.86397547,0.0006701097,0.0068936157,0.00038523265],"study_design_scores_gemma":[0.0018193338,0.0011055481,0.66596174,0.001238037,0.00015052802,0.0011494115,0.015234481,0.007501062,0.30342627,0.0006286697,0.0011149695,0.0006699337],"about_ca_topic_score_codex":0.000006571689,"about_ca_topic_score_gemma":0.00000550192,"teacher_disagreement_score":0.66114986,"about_ca_system_score_codex":0.00002869942,"about_ca_system_score_gemma":0.000045322988,"threshold_uncertainty_score":0.23370013},"labels":[],"label_agreement":null},{"id":"W4386442916","doi":"10.4038/jas.v18i3.9780","title":"Knowledge, Attitude, and Practices of Swine Farmers related to Livestock Biosecurity: A Case Study of African Swine Fever in Vietnam","year":2023,"lang":"en","type":"article","venue":"Journal of Agricultural Sciences – Sri Lanka","topic":"Animal Disease Management and Epidemiology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Biosecurity; Outbreak; Livestock; African swine fever; Agriculture; Pig farming; Probit model; Socioeconomics; Agricultural science; Geography; Animal husbandry; Probit; Environmental health; Veterinary medicine; Business; Animal production; Biology; Medicine; Economics; Animal science; Ecology; Forestry","score_opus":0.06292414030150642,"score_gpt":0.34443518552017605,"score_spread":0.28151104521866965,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386442916","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959343,0.00035355196,5.3118104e-8,0.0026183305,0.00011086011,0.0003293725,0.0000075790317,0.000014182461,0.00063178915],"genre_scores_gemma":[0.99959373,0.00014561502,0.000051545834,0.000035702727,0.00008121902,0.0000043991076,0.0000028262004,6.015094e-7,0.00008434811],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9980707,0.00027207445,0.0007415682,0.0002771856,0.00033158387,0.00030687588],"domain_scores_gemma":[0.99818426,0.00044790414,0.0009627379,0.000039892147,0.00019000981,0.00017521514],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014998253,0.00016258266,0.00048290682,0.00013107061,0.00015218528,0.00003620961,0.0003755111,0.00006513109,0.000051029467],"category_scores_gemma":[0.00045084604,0.00005444135,0.0001022561,0.002655765,0.00016595561,0.000377672,0.00023017006,0.00016189445,0.0000071075915],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020862636,0.0017372748,0.9105896,0.00007707876,0.00018962818,0.0006358385,0.015150904,0.00044748443,0.058877327,0.00020142134,0.002797011,0.009087845],"study_design_scores_gemma":[0.00032795648,0.002782385,0.90917987,0.00006212742,0.000056558085,0.00017732229,0.08656996,0.00003871251,0.00002818343,0.00005099104,0.00059293257,0.0001330248],"about_ca_topic_score_codex":0.0011298384,"about_ca_topic_score_gemma":0.003568178,"teacher_disagreement_score":0.07141905,"about_ca_system_score_codex":0.000023329914,"about_ca_system_score_gemma":0.000015493646,"threshold_uncertainty_score":0.22200538},"labels":[],"label_agreement":null},{"id":"W4386458681","doi":"10.4038/jas.v18i3.9705","title":"Effect of Different Nutrient Management Systems on Yield and Yield Components of Rice Crop (&lt;em&gt;Oryza sativa&lt;/em&gt; L.) in the Dry Zone of Sri Lanka","year":2023,"lang":"en","type":"article","venue":"Journal of Agricultural Sciences – Sri Lanka","topic":"Rice Cultivation and Yield Improvement","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Panicle; Nutrient management; Cropping system; Nutrient; Agronomy; System of Rice Intensification; Yield (engineering); Dry season; Wet season; Oryza sativa; Cropping; Environmental science; Crop; Crop yield; Mathematics; Biology; Agriculture; Ecology","score_opus":0.03031487141474804,"score_gpt":0.24000418443018273,"score_spread":0.2096893130154347,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386458681","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996867,0.00024008683,0.0000013966746,0.0009363683,0.00035198883,0.0005601666,0.000021342152,0.000011757149,0.0010098986],"genre_scores_gemma":[0.9993443,0.00032223522,0.000015066664,0.000073861025,0.00012301355,0.000012162855,0.000010073469,8.0055383e-7,0.00009851992],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99703544,0.00027412697,0.0008719012,0.0002678379,0.0012179232,0.00033276677],"domain_scores_gemma":[0.9976283,0.0011062635,0.0009154719,0.00008611339,0.00016270197,0.000101165664],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018061429,0.00024115108,0.00055659906,0.00010227483,0.00017189866,0.00008958771,0.00066758733,0.00008962462,0.000034278146],"category_scores_gemma":[0.0001530735,0.0000679465,0.00018710936,0.0012014939,0.00015449397,0.00019818146,0.00013948162,0.0002009266,0.0000037979987],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018985776,0.00049578067,0.010366577,0.00030703482,0.00009049444,0.000015223674,0.004680292,0.00022163184,0.9757404,0.0005952672,0.0011502019,0.006147238],"study_design_scores_gemma":[0.00066738273,0.0038263719,0.9473719,0.00086665846,0.00005933151,0.0000164506,0.016864892,0.00007379394,0.029409394,0.000028033404,0.0006017871,0.00021400228],"about_ca_topic_score_codex":0.00021599633,"about_ca_topic_score_gemma":0.00015021245,"teacher_disagreement_score":0.946331,"about_ca_system_score_codex":0.000044387274,"about_ca_system_score_gemma":0.0000064605365,"threshold_uncertainty_score":0.2770778},"labels":[],"label_agreement":null}]}