{"meta":{"query_hash":"97355a7cf5a4","filters":{"venue":"Journal of Ethnic Foods"},"cohort_total":5,"direct_labels_cover":0,"predictions_cover":5,"exported":5,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/97355a7cf5a4","api":"https://metacan.xera.ac/api/v1/cohort?venue=Journal+of+Ethnic+Foods"},"results":[{"id":"W2995431017","doi":"10.1186/s42779-019-0025-3","title":"An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff","year":2019,"lang":"en","type":"article","venue":"Journal of Ethnic Foods","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Toronto","keywords":"Smelt; Fishing; Fishery; Geography; Endangered species; Subsistence agriculture; Fish <Actinopterygii>; Commercial fishing; Ecology; Agriculture; Archaeology; Biology","score_opus":0.09329829173180676,"score_gpt":0.30399609248174364,"score_spread":0.21069780074993688,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2995431017","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9900289,0.001676302,6.64089e-7,0.007385152,0.0002091402,0.000134834,0.000009479486,0.0000055648334,0.00054994324],"genre_scores_gemma":[0.997891,0.00037956936,0.00010736306,0.00073451333,0.0005702682,8.421827e-7,0.0000107807255,0.0000021013027,0.0003035756],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982789,0.00039607307,0.0005937964,0.00016223565,0.00035596165,0.00021304583],"domain_scores_gemma":[0.9990415,0.00027006352,0.0003771146,0.000105025974,0.00011621492,0.00009008461],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010102808,0.00013864116,0.00030927325,0.000033664615,0.000034593915,0.000032779026,0.0004655765,0.00008673645,0.00018009114],"category_scores_gemma":[0.00009316217,0.000045911565,0.0001666132,0.00047935237,0.000055509463,0.00028045132,0.000075311145,0.00043535052,0.000013796973],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002541164,0.0045111324,0.11349109,0.00005311356,0.00027673776,0.00096449925,0.008077111,0.0006849585,0.57771045,0.0010640486,0.01523097,0.27539474],"study_design_scores_gemma":[0.0009199864,0.004107418,0.95008945,0.00010109976,0.000016329699,0.00021035787,0.00083973067,0.000029933171,0.0006746355,0.00072329195,0.04214009,0.00014769993],"about_ca_topic_score_codex":0.0003625908,"about_ca_topic_score_gemma":0.0031469087,"teacher_disagreement_score":0.83659834,"about_ca_system_score_codex":0.000025984078,"about_ca_system_score_gemma":0.00002308454,"threshold_uncertainty_score":0.19718717},"labels":[],"label_agreement":null},{"id":"W3112347118","doi":"10.1186/s42779-020-00075-z","title":"Indigenous and traditional foods of Sri Lanka","year":2020,"lang":"en","type":"article","venue":"Journal of Ethnic Foods","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"University of Sri Jayewardenepura","keywords":"Indigenous; Sri lanka; Traditional knowledge; Geography; Socioeconomics; Traditional medicine; Medicine; Environmental planning; Ecology; Sociology; Biology","score_opus":0.10603967756679625,"score_gpt":0.25901172785995,"score_spread":0.15297205029315378,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3112347118","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9916811,0.0025638507,0.0000033278866,0.0046060286,0.00012070342,0.000041941224,0.000020485088,0.0000053706817,0.00095720973],"genre_scores_gemma":[0.9981237,0.00034891674,0.00015103268,0.0003066379,0.0010347969,3.9207814e-7,0.000004959,4.3174185e-7,0.000029103772],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99931014,0.00004016638,0.00027674247,0.000075390155,0.00019707305,0.00010047291],"domain_scores_gemma":[0.99949515,0.00007383387,0.00022080039,0.00001539286,0.000068662026,0.00012618717],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016085744,0.000070481,0.00018583806,0.000007460268,0.000046136687,0.000008534935,0.0001348226,0.00007244535,0.0002528006],"category_scores_gemma":[0.000037892136,0.0000252618,0.000115760384,0.00017972181,0.000036210044,0.00009789259,0.000022325852,0.00018642463,0.0000020645866],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007310639,0.00085257395,0.010875243,0.00014737359,0.000466828,0.00029166025,0.044276103,0.00004031835,0.6782452,0.00067863805,0.028170291,0.2352247],"study_design_scores_gemma":[0.001555134,0.017539557,0.8343093,0.00012571363,0.00018637885,0.0010196236,0.0053654723,0.000037057096,0.009099647,0.008577147,0.12166364,0.0005213392],"about_ca_topic_score_codex":0.000008667647,"about_ca_topic_score_gemma":0.000013246913,"teacher_disagreement_score":0.82343405,"about_ca_system_score_codex":0.000005589701,"about_ca_system_score_gemma":0.00001219404,"threshold_uncertainty_score":0.27679893},"labels":[],"label_agreement":null},{"id":"W4294243179","doi":"10.1186/s42779-022-00152-5","title":"Sardinian dietary analysis for longevity: a review of the literature","year":2022,"lang":"en","type":"review","venue":"Journal of Ethnic Foods","topic":"Genetics, Aging, and Longevity in Model Organisms","field":"Biochemistry, Genetics and Molecular Biology","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Longevity; Famine; Delicacy; Geography; Biology; Ecology","score_opus":0.07800469924121953,"score_gpt":0.36604147484592275,"score_spread":0.2880367756047032,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4294243179","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000042940825,0.99794793,0.00033718912,0.00018844234,0.0006500675,0.000537518,0.00022114403,0.0000019073037,0.00007283982],"genre_scores_gemma":[0.000100581965,0.99756825,0.00066574337,0.0004874071,0.00055012834,0.000025495647,0.00019117213,0.000049623923,0.0003616021],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9972306,0.00053488725,0.0012549458,0.0003135162,0.00042268238,0.00024335555],"domain_scores_gemma":[0.9966178,0.00009542275,0.00200426,0.0009064984,0.0002758511,0.00010019038],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016068403,0.0003688906,0.0020347338,0.00019597325,0.00008549111,0.000019584706,0.00107605,0.0003393525,0.00009541404],"category_scores_gemma":[0.00050428946,0.00023659239,0.0043737413,0.0009483764,0.000084094885,0.0000043768787,0.0003037646,0.000686032,4.5965976e-7],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050822877,0.0002629157,0.000032588418,0.16014402,0.012402044,0.00001618184,0.0004531665,0.000074777134,0.00015091713,0.000008977884,0.016189186,0.8102144],"study_design_scores_gemma":[0.00015663229,0.0005315378,0.000039145347,0.015107612,0.011221618,0.00014064148,0.000014812608,0.0000013506816,0.00004979766,0.00002859759,0.97247,0.00023825809],"about_ca_topic_score_codex":0.0000018947053,"about_ca_topic_score_gemma":0.000010614272,"teacher_disagreement_score":0.9562808,"about_ca_system_score_codex":0.000045281395,"about_ca_system_score_gemma":0.00047745032,"threshold_uncertainty_score":0.96479577},"labels":[],"label_agreement":null},{"id":"W4404014150","doi":"10.1186/s42779-024-00255-1","title":"Fermented marine foods of the indigenous arctic people (Inuit) and comparisons with Asian fermented fish","year":2024,"lang":"en","type":"article","venue":"Journal of Ethnic Foods","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fermented fish; Fermentation in food processing; Indigenous; Arctic; Fermentation; Fish <Actinopterygii>; Fish products; The arctic; Fishery; Geography; Food science; Biology; Ecology; Geology; Oceanography","score_opus":0.037815872868748095,"score_gpt":0.366003370246912,"score_spread":0.3281874973781639,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404014150","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9892127,0.001060933,0.00004794061,0.0054517365,0.0012212252,0.0007217318,0.000025721936,0.000020178299,0.002237825],"genre_scores_gemma":[0.9975884,0.00050107593,0.00021149212,0.0005291209,0.00021619677,0.000021783497,0.0000027460833,0.00003115285,0.0008980133],"study_design_codex":"qualitative","study_design_gemma":"observational","domain_scores_codex":[0.9976418,0.00036476224,0.00082359946,0.00016582836,0.0003078778,0.0006961023],"domain_scores_gemma":[0.9984304,0.0003338277,0.0005455152,0.00023784759,0.0003287475,0.00012371894],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010251547,0.00018815063,0.0005839548,0.00016057862,0.0012351375,0.000012284546,0.00025930593,0.00017102802,0.00032374007],"category_scores_gemma":[0.000100162004,0.00011014261,0.00013625559,0.0005341983,0.00012956676,0.000078691985,0.0003362174,0.0012510739,0.000006578001],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009950843,0.00056649884,0.44838092,0.0025467365,0.0021480834,0.000110070745,0.52888453,0.000042744698,0.00028856745,0.00050814054,0.010113675,0.005414938],"study_design_scores_gemma":[0.0015878351,0.003589641,0.9185084,0.0008664308,0.00036849212,0.00027053824,0.06972035,0.00006939399,0.00002944813,0.00038793674,0.004421428,0.00018011485],"about_ca_topic_score_codex":0.001160912,"about_ca_topic_score_gemma":0.107694566,"teacher_disagreement_score":0.47012746,"about_ca_system_score_codex":0.00041871803,"about_ca_system_score_gemma":0.0010324589,"threshold_uncertainty_score":0.9499803},"labels":[],"label_agreement":null},{"id":"W4406934717","doi":"10.1186/s42779-025-00266-6","title":"Correction: Fermented marine foods of the indigenous arctic people (Inuit) and comparisons with Asian fermented fish","year":2025,"lang":"en","type":"article","venue":"Journal of Ethnic Foods","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Indigenous; Fermented fish; Arctic; Fermentation; Fish <Actinopterygii>; Fermentation in food processing; Fishery; The arctic; Fish products; Food science; Geography; Biology; Oceanography; Ecology; Geology","score_opus":0.027250552613674407,"score_gpt":0.3565778373630628,"score_spread":0.3293272847493884,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406934717","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98331076,0.0003482366,0.000114265014,0.0052069994,0.003084488,0.00081567076,0.00001038173,0.000014031579,0.007095192],"genre_scores_gemma":[0.99491334,0.00030248897,0.00014663753,0.00095659954,0.00012963361,0.00002470131,0.0000021179399,0.000015632875,0.0035088256],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99779004,0.00041236484,0.00082758704,0.00014690727,0.00023428357,0.00058883853],"domain_scores_gemma":[0.99789613,0.00036309226,0.00085981126,0.0002530061,0.0005410734,0.00008687601],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00083278154,0.00017179768,0.0006076976,0.00016986189,0.0018660978,0.0000068402674,0.00025019568,0.00017683089,0.00021105552],"category_scores_gemma":[0.00018872177,0.00010846703,0.000114045935,0.0006506875,0.00012978826,0.00005714331,0.00033203478,0.0011267992,0.0000021682838],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00091004645,0.00049469905,0.8364605,0.0005992797,0.0010211726,0.0000129568025,0.13604736,0.000050082577,0.00007827254,0.00013888163,0.020840177,0.0033466038],"study_design_scores_gemma":[0.0019203003,0.0015841976,0.9300915,0.0004799444,0.0002334718,0.00008182055,0.06275075,0.000040297273,0.000033823355,0.00015428515,0.0025270218,0.0001025952],"about_ca_topic_score_codex":0.0016251351,"about_ca_topic_score_gemma":0.17674412,"teacher_disagreement_score":0.17511898,"about_ca_system_score_codex":0.00048481466,"about_ca_system_score_gemma":0.0011467949,"threshold_uncertainty_score":0.99943334},"labels":[],"label_agreement":null}]}