{"meta":{"query_hash":"ff4a83f24858","filters":{"venue":"Journal of Food Quality and Hazards Control"},"cohort_total":3,"direct_labels_cover":0,"predictions_cover":3,"exported":3,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/ff4a83f24858","api":"https://metacan.xera.ac/api/v1/cohort?venue=Journal+of+Food+Quality+and+Hazards+Control"},"results":[{"id":"W2947967298","doi":"10.18502/jfqhc.6.2.956","title":"Lipid and β-Carotene Production by Rhodosporidium diobovatum Cultured with Different Carbon to Nitrogen Ratios","year":2019,"lang":"en","type":"article","venue":"Journal of Food Quality and Hazards Control","topic":"Algal biology and biofuel production","field":"Energy","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Nitrogen; Food science; Oleic acid; Chemistry; Carotenoid; Carbon fibers; Carotene; Carbon-to-nitrogen ratio; Linoleic acid; Chromatography; Fatty acid; Biochemistry; Organic chemistry; Materials science","score_opus":0.012293042720154421,"score_gpt":0.23992751971585985,"score_spread":0.22763447699570544,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2947967298","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9966846,0.00090195617,0.0006106154,0.00006211898,0.000014970076,0.000031595806,0.00032721908,0.000026583662,0.001340323],"genre_scores_gemma":[0.9924061,0.0006385874,0.0039857575,0.00005184779,0.000006759799,0.00006212142,0.0009849318,0.000020222877,0.0018437126],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996611,0.000047881484,0.00004821622,0.00011119961,0.00007669682,0.000054792363],"domain_scores_gemma":[0.9998129,0.00003799931,0.00004500045,0.000024895544,0.000044210145,0.0000349363],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002965678,0.0007513923,0.0004960258,0.0003147235,0.00020104615,0.00043783436,0.00042503185,0.00042847468,0.00042449415],"category_scores_gemma":[0.00024366574,0.0001702801,0.00037013544,0.00031268317,0.00016656841,0.0003272453,0.00052479166,0.00049808563,0.00025745918],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000083407635,0.000027414231,0.000571393,0.00004455391,0.0000028064835,0.000043880824,0.000018401219,0.000026998428,0.9983512,0.0000081737335,0.000009188372,0.0008125005],"study_design_scores_gemma":[0.000022121572,0.001,0.028533269,0.000034375807,0.0000428822,0.00031252834,0.00027971505,0.00073280773,0.96737415,0.000037748174,0.0016107378,0.000019606743],"about_ca_topic_score_codex":0.0021731437,"about_ca_topic_score_gemma":0.0019709077,"teacher_disagreement_score":0.0021731437,"about_ca_system_score_codex":0.00032914014,"about_ca_system_score_gemma":0.000330827,"threshold_uncertainty_score":0.004320979},"labels":[],"label_agreement":null},{"id":"W3183618819","doi":"10.18502/jfqhc.8.2.6472","title":"Antibiotic Resistance in Diarrheagenic Escherichia coli Isolated from Broiler Chickens in Pakistan","year":2021,"lang":"en","type":"article","venue":"Journal of Food Quality and Hazards Control","topic":"Escherichia coli research studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Nalidixic acid; Microbiology; Biology; Antibiotic resistance; Feces; Penicillin; Oxytetracycline; Antibiotics; Broiler; Veterinary medicine; Food science; Medicine","score_opus":0.018826338751940987,"score_gpt":0.32251724075717264,"score_spread":0.30369090200523163,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3183618819","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991702,0.0001421474,0.00007982938,0.000017243548,0.0000047364983,0.000015239772,0.00028585683,0.000002657183,0.00028220657],"genre_scores_gemma":[0.998796,0.00021430834,0.0002486056,0.000036052723,0.000004695988,0.000009405318,0.00048370217,0.0000015278098,0.00020571757],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997739,0.000019229825,0.000028662906,0.00007172875,0.000056857003,0.000049690454],"domain_scores_gemma":[0.99951506,0.00008613234,0.00020054197,0.000017069768,0.000114776056,0.00006644515],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019630558,0.00028328612,0.00025013476,0.0006126684,0.00036572927,0.00038878535,0.00014894738,0.00030947576,0.0006089665],"category_scores_gemma":[0.00035924657,0.00020373135,0.00015499938,0.0004562735,0.0003114972,0.00017398222,0.00018295094,0.0002412381,0.00014941195],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042556893,0.00016017783,0.91531664,0.00019382831,0.000038462735,0.0020774673,0.00070030655,0.00014070387,0.07341185,0.000016508246,0.0002019536,0.0073164767],"study_design_scores_gemma":[0.0000130462095,0.00060002576,0.98859495,0.00002629166,0.000032758653,0.0027650453,0.00090169034,0.00009500289,0.006254085,0.000011297402,0.00069808256,0.000007833741],"about_ca_topic_score_codex":0.0048193964,"about_ca_topic_score_gemma":0.0076594856,"teacher_disagreement_score":0.0048193964,"about_ca_system_score_codex":0.00026986017,"about_ca_system_score_gemma":0.00028585378,"threshold_uncertainty_score":0.009582698},"labels":[],"label_agreement":null},{"id":"W4387644294","doi":"10.18502/jfqhc.10.3.13643","title":"Toxic Analysis of Leaf Protein Concentrate Regarding Common Agricultural Residues","year":2023,"lang":"en","type":"article","venue":"Journal of Food Quality and Hazards Control","topic":"Animal Nutrition and Health","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Sunflower; Canola; Rapeseed; Agriculture; Toxicology; Agronomy; Biotechnology; Biology","score_opus":0.06228233286946984,"score_gpt":0.3160142597747103,"score_spread":0.2537319269052405,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387644294","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98788714,0.0012153506,0.0065124263,0.00010763821,0.000023731205,0.00009979469,0.0012609692,0.00012091845,0.002771998],"genre_scores_gemma":[0.9802013,0.0018125277,0.0117380135,0.0002765012,0.000017253973,0.00007416028,0.0018750225,0.000054758446,0.003950448],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99947804,0.0000372682,0.00001934932,0.00010319514,0.00030726515,0.00005495029],"domain_scores_gemma":[0.99972576,0.000029586035,0.00008487838,0.000014091824,0.00012263504,0.00002305264],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032524974,0.00047248992,0.00024627885,0.0008635058,0.00038799507,0.00049177743,0.00020980366,0.0005080798,0.0010390249],"category_scores_gemma":[0.00037117873,0.00010758506,0.00040639366,0.0005535661,0.00029238575,0.00027925993,0.00041493075,0.00041376258,0.0005138676],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000100401296,0.000029826537,0.0066503887,0.00013065919,0.00002733716,0.00014619117,0.00006571072,0.00012532699,0.98846906,0.000044041855,0.00008887134,0.0041222554],"study_design_scores_gemma":[0.000008330264,0.0005656396,0.05884292,0.000050621464,0.00007473081,0.0009601344,0.00029354074,0.0013807565,0.93307495,0.00015931188,0.0045686713,0.000020329318],"about_ca_topic_score_codex":0.0016090071,"about_ca_topic_score_gemma":0.0029683937,"teacher_disagreement_score":0.0016090071,"about_ca_system_score_codex":0.000405807,"about_ca_system_score_gemma":0.00039853307,"threshold_uncertainty_score":0.0034759045},"labels":[],"label_agreement":null}]}