{"meta":{"query_hash":"d35fad9b8b8c","filters":{"venue":"Journal of Northwest A & F University"},"cohort_total":7,"direct_labels_cover":0,"predictions_cover":7,"exported":7,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/d35fad9b8b8c","api":"https://metacan.xera.ac/api/v1/cohort?venue=Journal+of+Northwest+A+%26+F+University"},"results":[{"id":"W2362839776","doi":"","title":"Analysis on the wheat gialdin A-PAGE electrophesis method","year":2007,"lang":"en","type":"article","venue":"Journal of Northwest A & F University","topic":"Industrial Technology and Control Systems","field":"Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Gliadin; Electropherogram; Winter wheat; Chemistry; Agronomy; Horticulture; Food science; Biology; Chromatography; Gluten; Capillary electrophoresis","score_opus":0.008139859230048065,"score_gpt":0.20025474427773116,"score_spread":0.1921148850476831,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2362839776","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5576709,0.009494753,0.39693022,0.0005402484,0.0006299787,0.0011179144,0.005345477,0.0036290651,0.024641447],"genre_scores_gemma":[0.49504876,0.016462985,0.42206234,0.00068164984,0.00020910238,0.0017522242,0.023215884,0.0012737908,0.03929329],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994972,0.00007200184,0.00005622996,0.00017170273,0.00013623798,0.000066649336],"domain_scores_gemma":[0.99952173,0.00006807154,0.00006242159,0.00006762868,0.00022589014,0.00005424673],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005623167,0.0012766242,0.0005583966,0.0017997621,0.0008729617,0.00056625524,0.00046162037,0.0003521565,0.004700453],"category_scores_gemma":[0.00055946875,0.00021968111,0.0006168534,0.0011162343,0.0003611467,0.00042390902,0.00038696633,0.0010170393,0.00283987],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000040584266,0.000037021073,0.00044322686,0.00011214452,0.000013115694,0.00007278207,0.000072741976,0.000018752744,0.992519,0.0001614881,0.0001283024,0.0063808206],"study_design_scores_gemma":[0.0000195487,0.0005387916,0.0332268,0.00007931196,0.0001694139,0.00090195116,0.00021653435,0.0013123826,0.9383619,0.0004930938,0.024646914,0.00003348724],"about_ca_topic_score_codex":0.0022074077,"about_ca_topic_score_gemma":0.0034138898,"teacher_disagreement_score":0.004700453,"about_ca_system_score_codex":0.0002685768,"about_ca_system_score_gemma":0.00048584468,"threshold_uncertainty_score":0.0157246},"labels":[],"label_agreement":null},{"id":"W2367903816","doi":"","title":"Inhibition of germfree extracts derived from fermented milk on flaA σ~(28) promoter in Campylobacter jejuni","year":2007,"lang":"en","type":"article","venue":"Journal of Northwest A & F University","topic":"Salmonella and Campylobacter epidemiology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Institute for Public Safety Research and Treatment; University of Guelph","funders":"","keywords":"Biology; Campylobacter jejuni; Microbiology; Virulence; Bacteria; Lactic acid; Bifidobacterium; Campylobacter; Plasmid; Flagellin; Pathogen; Bioreporter; Lactobacillus; Gene; Reporter gene; Gene expression; Biochemistry; Genetics","score_opus":0.018860728315055898,"score_gpt":0.21248112248385093,"score_spread":0.19362039416879503,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2367903816","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980586,0.0009144617,0.0005365031,0.00006116231,0.000018147068,0.000012778339,0.00014230852,0.000021570226,0.0002343918],"genre_scores_gemma":[0.9940612,0.0006967054,0.0023040962,0.00007877721,0.000014281091,0.000033685636,0.00083193136,0.000018760578,0.0019605348],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998215,0.000047110356,0.000015441314,0.000024565736,0.0000526815,0.00003865455],"domain_scores_gemma":[0.9998342,0.00005246402,0.000044622982,0.000014751462,0.000022506081,0.000031528754],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020227251,0.00045887002,0.0003698434,0.0001571083,0.00009386997,0.00023690547,0.0002144714,0.00022106139,0.00080659956],"category_scores_gemma":[0.0002484086,0.00014022316,0.00023788099,0.000095381256,0.00016107083,0.000111313966,0.00026576768,0.00036771485,0.0001856101],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000110173096,0.000043221495,0.000075072356,0.000025800562,0.000003694694,0.00001094232,0.000010891566,0.000019395513,0.99916196,0.000006593518,0.000012867543,0.0005193358],"study_design_scores_gemma":[0.000012166664,0.0005917419,0.0032340689,0.0000064717683,0.00000882078,0.0000584996,0.000023333221,0.00023821481,0.9953454,0.000007276988,0.0004714434,0.0000025060635],"about_ca_topic_score_codex":0.0010602857,"about_ca_topic_score_gemma":0.0015698508,"teacher_disagreement_score":0.0010602857,"about_ca_system_score_codex":0.00019355577,"about_ca_system_score_gemma":0.00016683768,"threshold_uncertainty_score":0.0026983619},"labels":[],"label_agreement":null},{"id":"W2368641559","doi":"","title":"Enzyme kinetics characteristics of soil in the reclaimed homestead land on Loess Plateau","year":2013,"lang":"en","type":"article","venue":"Journal of Northwest A & F University","topic":"Soil Carbon and Nitrogen Dynamics","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Invertase; Urease; Fertilizer; Chemistry; Manure; Organic fertilizer; Soil fertility; Agronomy; Environmental science; Soil water; Enzyme; Soil science; Biology; Biochemistry","score_opus":0.010331278442054719,"score_gpt":0.17739236803386269,"score_spread":0.16706108959180796,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2368641559","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9996817,0.00008772373,0.00007545891,0.000004819365,5.050379e-7,0.0000019843249,0.000040820854,0.0000023939388,0.000104592014],"genre_scores_gemma":[0.99884087,0.00015584784,0.0003816083,0.000007927138,0.0000011137442,0.0000065516156,0.00017309071,0.0000016400437,0.00043135864],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9999386,0.0000067045257,0.0000047504636,0.000021084667,0.00001550651,0.000013281014],"domain_scores_gemma":[0.9999145,0.000012562653,0.000026650843,0.0000025851768,0.000029464958,0.000014223314],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000101530735,0.00015267966,0.00015357338,0.00024296908,0.00012366445,0.00021861319,0.00010386541,0.00014319978,0.00031210302],"category_scores_gemma":[0.000105027095,0.000083042876,0.00010767261,0.00025062056,0.00010832077,0.00019772066,0.0000690651,0.00009905954,0.000065676235],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028693036,0.000064375046,0.11480234,0.00013199219,0.00001812078,0.00029421062,0.0003001346,0.00046551262,0.8750734,0.00004919007,0.00003684886,0.008476928],"study_design_scores_gemma":[0.000018195897,0.0006493515,0.8829186,0.000015182768,0.000026261056,0.00023757275,0.0007958863,0.0031964686,0.11085113,0.00006698044,0.0012084106,0.000015950953],"about_ca_topic_score_codex":0.010721751,"about_ca_topic_score_gemma":0.019623738,"teacher_disagreement_score":0.010721751,"about_ca_system_score_codex":0.00027173874,"about_ca_system_score_gemma":0.00027157454,"threshold_uncertainty_score":0.021318674},"labels":[],"label_agreement":null},{"id":"W2369630009","doi":"","title":"Local fractal and multifractal characteristics of soil number-based particle size distributions","year":2011,"lang":"en","type":"article","venue":"Journal of Northwest A & F University","topic":"Soil, Finite Element Methods","field":"Engineering","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Multifractal system; Fractal dimension; Soil water; Fractal; Loess; Particle-size distribution; Power law; Soil science; Soil texture; Soil test; Particle (ecology); Mathematics; Particle size; Environmental science; Geology; Statistics; Mathematical analysis; Geomorphology","score_opus":0.015502806583446792,"score_gpt":0.2149447000328233,"score_spread":0.1994418934493765,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2369630009","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96967167,0.0003260268,0.028593803,0.00002816318,0.0000061145997,0.000013152871,0.00027497546,0.00008853478,0.0009975972],"genre_scores_gemma":[0.9971259,0.000063618805,0.002439858,0.000006276854,0.00000683452,0.000007995989,0.0001621271,0.000008295378,0.00017911619],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9998479,0.0000121792555,0.000009368433,0.000045029803,0.000062179424,0.000023240293],"domain_scores_gemma":[0.9991868,0.0002562315,0.00020819019,0.000049953254,0.00025366808,0.000045054738],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035799918,0.00014607985,0.00016246649,0.0017497987,0.00014309549,0.00029662516,0.00015510064,0.00017876527,0.0005140645],"category_scores_gemma":[0.000942665,0.00012705223,0.00019468297,0.0007129935,0.0003295386,0.000512159,0.00016538905,0.0001476801,0.000068981186],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041466064,0.00011893251,0.30350602,0.000550304,0.0001903905,0.0010556702,0.0019927071,0.058340415,0.48520353,0.005913556,0.0016611818,0.14105266],"study_design_scores_gemma":[0.000016923183,0.00013171603,0.76552904,0.000024320278,0.000063554035,0.0009493413,0.0003676428,0.18578902,0.041728646,0.0029962137,0.002281796,0.00012178454],"about_ca_topic_score_codex":0.0014162456,"about_ca_topic_score_gemma":0.0012886659,"teacher_disagreement_score":0.0017497987,"about_ca_system_score_codex":0.0002710404,"about_ca_system_score_gemma":0.00010224484,"threshold_uncertainty_score":0.0028160214},"labels":[],"label_agreement":null},{"id":"W2371176784","doi":"","title":"Physicochemical properties of high-amylose maize starch","year":2014,"lang":"en","type":"article","venue":"Journal of Northwest A & F University","topic":"Food composition and properties","field":"Nursing","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Amylose; Starch; Maize starch; Food science; Inbred strain; Swelling; Chemistry; Agronomy; Corn starch; Solubility; Materials science; Biochemistry; Biology; Organic chemistry; Composite material","score_opus":0.014831611316164317,"score_gpt":0.2009697762819506,"score_spread":0.18613816496578628,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2371176784","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982834,0.0002849643,0.0009002938,0.000009545677,0.0000031923344,0.000006253084,0.00016100622,0.0000066972134,0.00034461732],"genre_scores_gemma":[0.99852645,0.00017276185,0.00067976234,0.000009273474,0.0000032565436,0.000008948764,0.000313497,0.000004885407,0.00028122068],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998877,0.000012993835,0.000013784393,0.000024173083,0.000046872097,0.000014464641],"domain_scores_gemma":[0.9998099,0.000027438056,0.000061030707,0.000009862291,0.000062078296,0.00002969405],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017937928,0.00019869374,0.00009648587,0.0005146909,0.00014617947,0.0002856312,0.0000928927,0.00015322481,0.0005818163],"category_scores_gemma":[0.00030029696,0.00011333332,0.0002653044,0.00043488393,0.000121046396,0.00027789472,0.00012710775,0.00018995543,0.00008893409],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006949031,0.000013414901,0.0071494314,0.00005661226,0.000019293579,0.0000839554,0.00007342972,0.00016568408,0.98999536,0.00007675433,0.000022025115,0.002274531],"study_design_scores_gemma":[0.000023487744,0.00068391836,0.31190094,0.000019252473,0.00009056597,0.0014636137,0.00049740606,0.0029287057,0.6794124,0.00036854256,0.002553358,0.000057780755],"about_ca_topic_score_codex":0.0006590874,"about_ca_topic_score_gemma":0.00044958966,"teacher_disagreement_score":0.0006590874,"about_ca_system_score_codex":0.00009766892,"about_ca_system_score_gemma":0.00008541717,"threshold_uncertainty_score":0.0019463897},"labels":[],"label_agreement":null},{"id":"W2381015066","doi":"","title":"Condition optimization of real time PCR used in rapid detection of Penicillium expansum in apple juice concentrate","year":2007,"lang":"en","type":"article","venue":"Journal of Northwest A & F University","topic":"Molecular Biology Techniques and Applications","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Penicillium expansum; Penicillium; Primer (cosmetics); Food science; Melting curve analysis; Biology; Patulin; Real-time polymerase chain reaction; Chemistry; Botany; Mycotoxin; Gene; Biochemistry; Postharvest","score_opus":0.005459271030005611,"score_gpt":0.22352302125849074,"score_spread":0.21806375022848512,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2381015066","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.60084283,0.0058686486,0.38312888,0.0005177373,0.0005671182,0.0023768493,0.0016088496,0.0020707932,0.0030183443],"genre_scores_gemma":[0.34316102,0.0032063916,0.6394314,0.00043528562,0.000114497794,0.0042916,0.004386356,0.0004626306,0.004510795],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99499327,0.0014145285,0.0006341602,0.0016275565,0.0009952108,0.00033535363],"domain_scores_gemma":[0.99836,0.00081073126,0.0002667393,0.00014100656,0.0003406115,0.00008098283],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022581664,0.0018421841,0.0020200931,0.0008539855,0.00052474334,0.0009616013,0.00087425776,0.0008450816,0.001996442],"category_scores_gemma":[0.0031354886,0.0011978624,0.0009747852,0.00085591135,0.000893607,0.00097454095,0.0005144991,0.0014399594,0.0016609677],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014426133,0.00005112609,0.00021633095,0.000103981205,0.0000069091147,0.000052154755,0.00006451711,0.00012385873,0.9970162,0.000041937266,0.000057454057,0.0021213093],"study_design_scores_gemma":[0.000031511154,0.0005010874,0.0025351772,0.000023129944,0.00007170069,0.00020971257,0.000057880112,0.002004431,0.99225837,0.000060437378,0.0022090636,0.000037585018],"about_ca_topic_score_codex":0.00060563255,"about_ca_topic_score_gemma":0.001368566,"teacher_disagreement_score":0.0022581664,"about_ca_system_score_codex":0.00053536956,"about_ca_system_score_gemma":0.0009014786,"threshold_uncertainty_score":0.011942446},"labels":[],"label_agreement":null},{"id":"W3146264919","doi":"","title":"Effects of ~(60)Co γ ray irradiation on protective enzymes isozymes expression in winter wheat","year":2007,"lang":"en","type":"article","venue":"Journal of Northwest A & F University","topic":"Plant Genetic and Mutation Studies","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Isozyme; Point of delivery; Catalase; Peroxidase; Superoxide dismutase; Enzyme; Biology; Chemistry; Horticulture; Biochemistry","score_opus":0.0079496088928093,"score_gpt":0.2027590505991551,"score_spread":0.19480944170634582,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3146264919","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999038,0.00029337432,0.00038035438,0.000019199111,0.000004264168,0.0000055795285,0.000051605326,0.000014162047,0.00019356087],"genre_scores_gemma":[0.998439,0.00024083507,0.00046222057,0.000032823595,0.0000017994449,0.000010697285,0.0001636989,0.000010436178,0.00063843763],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99990046,0.000019608142,0.000012905255,0.000029693287,0.000015772663,0.0000215742],"domain_scores_gemma":[0.9999057,0.000021458973,0.000026491498,0.000013407299,0.0000096262875,0.00002328279],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000103453414,0.00033777475,0.0001621115,0.00014488724,0.00011384294,0.00021660105,0.0001200317,0.00024843798,0.00067070645],"category_scores_gemma":[0.00010877787,0.00017839798,0.0002177806,0.00011848197,0.00021218517,0.00014556065,0.00015554672,0.0003876995,0.00010521615],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000095342664,0.000008979282,0.00030199328,0.000015565181,0.000004051883,0.000021792757,0.000016162292,0.000018948616,0.9991284,0.00001757738,0.000004693919,0.00036653923],"study_design_scores_gemma":[0.00002677799,0.00048859214,0.02822243,0.0000073212395,0.0000461838,0.00018862775,0.00009280781,0.00043894505,0.96958554,0.00006648393,0.00082765485,0.0000085372385],"about_ca_topic_score_codex":0.0011331469,"about_ca_topic_score_gemma":0.0011118673,"teacher_disagreement_score":0.0011331469,"about_ca_system_score_codex":0.00020803697,"about_ca_system_score_gemma":0.00011850015,"threshold_uncertainty_score":0.0022531152},"labels":[],"label_agreement":null}]}