{"meta":{"query_hash":"06688339c48d","filters":{"venue":"Journal of Nutritional Health & Food Science"},"cohort_total":1,"direct_labels_cover":0,"predictions_cover":1,"exported":1,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/06688339c48d","api":"https://metacan.xera.ac/api/v1/cohort?venue=Journal+of+Nutritional+Health+%26+Food+Science"},"results":[{"id":"W4285487128","doi":"10.15226/jnhfs.2021.001180","title":"An in vitro Method to Determine Intestinal Bioavailability of Glucosamine Salt Mixture","year":2021,"lang":"en","type":"article","venue":"Journal of Nutritional Health & Food Science","topic":"Therapeutic Uses of Natural Elements","field":"Health Professions","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs","keywords":"Bioavailability; Glucosamine; Digestion (alchemy); Chemistry; In vitro; Food science; Biochemistry; Chromatography; Pharmacology; Biology","score_opus":0.1057082507596352,"score_gpt":0.4902262261116202,"score_spread":0.384517975351985,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285487128","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.775276,0.009279302,0.19429272,0.0003853859,0.0005112165,0.0015463528,0.002851957,0.00072233164,0.015134778],"genre_scores_gemma":[0.74833596,0.006944075,0.21913342,0.00045514674,0.00018515572,0.0029199077,0.0034284617,0.00023284229,0.018365012],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9985403,0.00046487848,0.00018162641,0.0002926273,0.0004385146,0.00008201947],"domain_scores_gemma":[0.99911076,0.0003626289,0.00014940137,0.00014504956,0.00018635267,0.000045841178],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010972128,0.001395204,0.0006394291,0.00065847026,0.00048514057,0.00046033747,0.00043912948,0.0008259452,0.002071493],"category_scores_gemma":[0.0005868149,0.0004670655,0.00059500855,0.0005430533,0.0004459828,0.00040383998,0.0004716509,0.0012863943,0.0008879923],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011726226,0.00010625563,0.00021988561,0.00010270206,0.000012344002,0.00003798839,0.00005755116,0.000079236386,0.997776,0.000051611314,0.00004118244,0.0013979133],"study_design_scores_gemma":[0.000024175504,0.0015112306,0.001864134,0.000020204283,0.00006006352,0.00015896023,0.000038591435,0.0009999877,0.99314404,0.000054576438,0.002110979,0.000013075767],"about_ca_topic_score_codex":0.0015546106,"about_ca_topic_score_gemma":0.0027221618,"teacher_disagreement_score":0.002071493,"about_ca_system_score_codex":0.00032059188,"about_ca_system_score_gemma":0.0005090231,"threshold_uncertainty_score":0.0069298744},"labels":[],"label_agreement":null}]}