{"meta":{"query_hash":"fdd5b3afdc85","filters":{"venue":"Journal of the American Dietetic Association"},"cohort_total":124,"direct_labels_cover":0,"predictions_cover":124,"exported":124,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/fdd5b3afdc85","api":"https://metacan.xera.ac/api/v1/cohort?venue=Journal+of+the+American+Dietetic+Association"},"results":[{"id":"W1513301338","doi":"10.1016/j.jada.2011.01.004","title":"The 2011 Dietary Reference Intakes for Calcium and Vitamin D: What Dietetics Practitioners Need to Know⁎⁎This article is a summary of the Institute of Medicine report entitled Dietary Reference Intakes for Calcium and Vitamin D (available at http://www.iom.edu/Reports/2010/Dietary-Reference-Intakes-for-Calcium-and-Vitamin-D.aspx) for dietetics practitioners; a similar summary for clinicians has also been published (Ross AC, Manson JE, Abrams SA, Aloia JF, Brannon PM, Clinton SK, Durazo-Arvizu RA, Gallagher JC, Gallo RL, Jones G, Kovacs CS, Mayne ST, Rosen CJ, Shapses SA. The 2011 report on Dietary Reference Intakes for calcium and vitamin D from the Institute of Medicine: What clinicians need to know. J Clin Endocrinol Metab. 2011;96:53-58).","year":2011,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":400,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Memorial University of Newfoundland; Queen's University","funders":"","keywords":"Dietary Reference Intake; Vitamin D and neurology; Medicine; Diabetes mellitus; Vitamin; Physiology; Calcium; Reference range; Reference Daily Intake; Randomized controlled trial; Internal medicine; Gerontology; Endocrinology; Environmental health; Nutrient; Biology","score_opus":0.10227983763875426,"score_gpt":0.35545929485682665,"score_spread":0.2531794572180724,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1513301338","genre_codex":"commentary","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004915946,0.20765972,0.005355725,0.74302983,0.013192906,0.00025505427,0.0044803955,0.00039356796,0.020716876],"genre_scores_gemma":[0.06466198,0.53618073,0.09676469,0.25874588,0.013386475,0.0015212907,0.01551454,0.00031986364,0.012904429],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9920006,0.00265387,0.0020666241,0.00028585977,0.0026705542,0.00032244367],"domain_scores_gemma":[0.95593053,0.014324201,0.0034495408,0.0026005,0.021509733,0.0021854716],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.025605122,0.00066596817,0.0022310747,0.0028516352,0.0011346645,0.0033789387,0.0020544825,0.0042089056,0.00899514],"category_scores_gemma":[0.061937917,0.0007304115,0.0011346055,0.0036083725,0.0010905452,0.005736335,0.0018141598,0.008002578,0.0063821822],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018112286,0.00018266428,0.0097281225,0.0027562578,0.00008625973,0.00022504535,0.0008404913,0.00009311241,0.000388952,0.001693376,0.5650733,0.41875124],"study_design_scores_gemma":[0.00014244589,0.0001352062,0.04235926,0.024442688,0.00022193372,0.0010742033,0.0040482255,0.00019732608,0.00041430624,0.006222229,0.9206021,0.0001402265],"about_ca_topic_score_codex":0.026591683,"about_ca_topic_score_gemma":0.043456458,"teacher_disagreement_score":0.026591683,"about_ca_system_score_codex":0.0021070563,"about_ca_system_score_gemma":0.008713184,"threshold_uncertainty_score":0.13541448},"labels":[],"label_agreement":null},{"id":"W1965748894","doi":"10.1016/s0002-8223(01)00297-8","title":"Body Fat of Older Adult Subjects Calculated from Bioelectric Impedance Versus Anthropometry Correlated But Did Not Agree","year":2001,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Body Composition Measurement Techniques","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mount Sinai Hospital; Sunnybrook Health Science Centre; Toronto General Hospital","funders":"","keywords":"Anthropometry; Skinfold thickness; Malnutrition; Medicine; Gerontology; Population; Nursing homes; Body weight; Internal medicine; Nursing; Environmental health","score_opus":0.016179102260754433,"score_gpt":0.2924970098089631,"score_spread":0.2763179075482087,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1965748894","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9914014,0.0006027756,0.0034321398,0.000091170376,0.00013080644,0.000032880296,0.00052907865,0.0000583762,0.003721373],"genre_scores_gemma":[0.997251,0.00013042898,0.0006672854,0.00008556131,0.000026592325,0.000021350954,0.00045345406,0.000015981794,0.0013483675],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99957925,0.00009508832,0.000058989903,0.00009071228,0.00011171184,0.00006419404],"domain_scores_gemma":[0.99765897,0.0008837334,0.0002863897,0.00024092753,0.00079174293,0.00013829421],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011503871,0.00055960583,0.00048256674,0.0006027722,0.00027550518,0.000659121,0.0003187371,0.00073373294,0.001520237],"category_scores_gemma":[0.005614177,0.00024367875,0.00040458792,0.0004331942,0.00035170978,0.00048124677,0.00040566505,0.0005431297,0.001125934],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0032308318,0.00015940503,0.93997526,0.00017232393,0.00054600526,0.00034975575,0.0014229108,0.00046749177,0.027771102,0.00028236507,0.0004894177,0.02513311],"study_design_scores_gemma":[0.000036138936,0.0005131899,0.99343103,0.00001907902,0.00013500135,0.00041943835,0.0003723666,0.0007805452,0.0029817226,0.00024413412,0.0010569838,0.0000104874325],"about_ca_topic_score_codex":0.0016202651,"about_ca_topic_score_gemma":0.004026802,"teacher_disagreement_score":0.0016202651,"about_ca_system_score_codex":0.00018291046,"about_ca_system_score_gemma":0.00012156878,"threshold_uncertainty_score":0.0060839057},"labels":[],"label_agreement":null},{"id":"W1967205144","doi":"10.1016/j.jada.2008.09.013","title":"Low Vitamin K Intakes in Community-Dwelling Elders at an Early Stage of Alzheimer's Disease","year":2008,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Vitamin K Research Studies","field":"Nursing","cited_by":103,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Gerontology; Disease; Medicine; Stage (stratigraphy); Vitamin; Internal medicine; Biology","score_opus":0.03355673786656411,"score_gpt":0.31383058671729114,"score_spread":0.28027384885072704,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1967205144","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99936527,0.00028588864,0.00001397977,0.000038888364,0.0000053148283,0.0000018945327,0.0000714787,9.91916e-7,0.00021635067],"genre_scores_gemma":[0.9994742,0.00015414777,0.00003765504,0.000023453082,0.000005772066,0.0000021223836,0.0000823033,5.405422e-7,0.0002198326],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99984324,0.000030206194,0.000032633165,0.000026028989,0.000029094204,0.00003874922],"domain_scores_gemma":[0.9993055,0.00010274361,0.00023376367,0.000023704455,0.00014128661,0.00019302311],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026822544,0.0003111197,0.00061756576,0.0010155772,0.0008920353,0.0008029179,0.00024514267,0.0007370682,0.0010823527],"category_scores_gemma":[0.0017594217,0.00033503154,0.00030641918,0.0011873619,0.00026175595,0.00057096675,0.0003767555,0.0006078815,0.00017770768],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006485626,0.00015769702,0.9966053,0.000025009134,0.000059179376,0.00011154094,0.0003112866,0.000013926718,0.00045198775,0.000009367744,0.00006688733,0.0015392158],"study_design_scores_gemma":[0.000013988413,0.00021226767,0.99871266,0.0000068258914,0.000052543845,0.00014511058,0.0006511715,0.000045003137,0.00003877744,0.0000319001,0.000085420084,0.000004446761],"about_ca_topic_score_codex":0.027778808,"about_ca_topic_score_gemma":0.038656987,"teacher_disagreement_score":0.027778808,"about_ca_system_score_codex":0.00034599937,"about_ca_system_score_gemma":0.00036380626,"threshold_uncertainty_score":0.055234253},"labels":[],"label_agreement":null},{"id":"W1967268009","doi":"10.1016/j.jada.2004.05.186","title":"F.U.E.L (fluids used effectively for living): a nutrition education program to change knowledge, attitudes and behavior of grade nine students toward healthy beverage consumption","year":2004,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Curriculum; Overweight; Consumption (sociology); Nutrition Education; Medicine; Obesity; Medical education; Psychology; Gerontology; Environmental health; Pedagogy","score_opus":0.03741446334796215,"score_gpt":0.39016468801171617,"score_spread":0.352750224663754,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1967268009","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9854918,0.0004304988,0.0012958398,0.0017371371,0.00034303265,0.0006435467,0.0002694247,0.00047952388,0.0093091335],"genre_scores_gemma":[0.9337748,0.00088034495,0.01448297,0.002024188,0.0001211066,0.0009046843,0.00029417445,0.000045917768,0.04747184],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99989176,0.000026095275,0.000004258604,0.000017340795,0.000019169467,0.000041333064],"domain_scores_gemma":[0.99967766,0.00003360109,0.00002537069,0.000008638736,0.000029458652,0.00022530442],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022849186,0.0003272803,0.00019429984,0.00051024306,0.0008238299,0.0002731609,0.00034454494,0.00075951277,0.008070935],"category_scores_gemma":[0.0005979383,0.00015074151,0.00027992207,0.00009395657,0.00012425888,0.00024548112,0.00049418525,0.0010599958,0.0012361535],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007922133,0.17246887,0.020503892,0.00034028912,0.00012961721,0.0007273284,0.0008416419,0.0004008343,0.034532435,0.00045536715,0.022500312,0.73917735],"study_design_scores_gemma":[0.017572824,0.18138987,0.59599525,0.0010503624,0.0012047353,0.0009272254,0.0028611475,0.0059397854,0.09328058,0.0010369834,0.09853714,0.00020405107],"about_ca_topic_score_codex":0.0074455915,"about_ca_topic_score_gemma":0.012768615,"teacher_disagreement_score":0.008070935,"about_ca_system_score_codex":0.0002356583,"about_ca_system_score_gemma":0.0009880126,"threshold_uncertainty_score":0.02700001},"labels":[],"label_agreement":null},{"id":"W1967993111","doi":"10.1016/j.jada.2009.06.219","title":"A Method for Using Nutrition Survey Data and the Dietary Reference Intakes to Develop a Computerized Nutrient Analysis of Menu Audit","year":2009,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Langara College","funders":"","keywords":"Audit; Nutrient; Environmental health; Computer science; Medicine; Business; Accounting; Biology","score_opus":0.08758527386706895,"score_gpt":0.3858321194833635,"score_spread":0.29824684561629455,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1967993111","genre_codex":"methods","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":"methods","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014385314,0.00008978517,0.97121584,0.00033123206,0.00013275033,0.00270676,0.002051188,0.0052493857,0.0038377668],"genre_scores_gemma":[0.036509726,0.000059948354,0.9587052,0.000065051485,0.000025544981,0.0021660475,0.00083213387,0.00017808398,0.0014582734],"study_design_codex":"design_other","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9830609,0.007296234,0.0026740218,0.0015991667,0.005096294,0.000273449],"domain_scores_gemma":[0.95140475,0.018118056,0.0033299185,0.007026674,0.019695465,0.00042521497],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.016189257,0.0010008805,0.0009556404,0.0064160326,0.0013023578,0.002974689,0.0016246793,0.00080601487,0.0061534964],"category_scores_gemma":[0.07011294,0.0010389616,0.00080485054,0.0071641183,0.000651506,0.002562779,0.0019424787,0.0015074693,0.002733976],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00095292315,0.0006462132,0.048227817,0.00039951835,0.0002982889,0.00009633076,0.0011746361,0.004492073,0.010718403,0.013430928,0.020510474,0.8990524],"study_design_scores_gemma":[0.0013874079,0.0017685941,0.17674693,0.001142291,0.0013221907,0.002226287,0.0030646413,0.51195747,0.10213246,0.055122398,0.14188328,0.0012461155],"about_ca_topic_score_codex":0.011223067,"about_ca_topic_score_gemma":0.012498012,"teacher_disagreement_score":0.016189257,"about_ca_system_score_codex":0.00121188,"about_ca_system_score_gemma":0.0042246375,"threshold_uncertainty_score":0.08561802},"labels":[],"label_agreement":null},{"id":"W1970183256","doi":"10.1016/j.jada.2008.06.127","title":"Bioavailable Dietary Iron Estimates for Adult Women","year":2008,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Iron Metabolism and Disorders","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"","keywords":"Bioavailability; Environmental health; Medicine; Gerontology; Pharmacology","score_opus":0.013663225785799654,"score_gpt":0.26673801601416725,"score_spread":0.2530747902283676,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1970183256","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9898957,0.0009864195,0.0006535236,0.000048953214,0.000009321178,0.00001652547,0.006283557,0.00002562328,0.0020804254],"genre_scores_gemma":[0.9950335,0.00040084583,0.0008907673,0.000032718286,0.000008613336,0.00002591811,0.002395195,0.0000062236927,0.0012061711],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99987924,0.000032213928,0.000021984124,0.00002905682,0.000028244656,0.000009240991],"domain_scores_gemma":[0.999694,0.00008489681,0.000076926946,0.000033178443,0.00008834904,0.000022692442],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041623056,0.0003073613,0.00027242722,0.0011817962,0.00020768636,0.00030112753,0.00022031943,0.00031449943,0.0010321484],"category_scores_gemma":[0.0013051877,0.00017440725,0.00023524885,0.00061694835,0.00006509393,0.00023261829,0.00023396019,0.00017275117,0.00042663017],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024645478,0.00009121963,0.9735911,0.000102538696,0.00022510557,0.00014772416,0.0004802831,0.00041269336,0.0029209985,0.00012536994,0.0009668868,0.01847157],"study_design_scores_gemma":[0.00006206191,0.00043223373,0.9923976,0.000027906586,0.00022816792,0.00046224525,0.0005545568,0.0010691615,0.0015711047,0.00010613598,0.0030754358,0.0000132672185],"about_ca_topic_score_codex":0.011983885,"about_ca_topic_score_gemma":0.013133274,"teacher_disagreement_score":0.011983885,"about_ca_system_score_codex":0.0002257536,"about_ca_system_score_gemma":0.00012035021,"threshold_uncertainty_score":0.023828208},"labels":[],"label_agreement":null},{"id":"W1970693248","doi":"10.1016/s0002-8223(03)00015-4","title":"Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Diet and metabolism studies","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Université de Montréal; Montreal Clinical Research Institute; Hôpital Notre-Dame","funders":"","keywords":"Crossover study; Type 2 diabetes; Lipid profile; Medicine; Diabetes mellitus; Lipoprotein; Glycemic; Analysis of variance; Internal medicine; Carbohydrate; Cholesterol; Endocrinology; Placebo","score_opus":0.009292010342740397,"score_gpt":0.26903874793025256,"score_spread":0.25974673758751216,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1970693248","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99738747,0.0011663752,0.000035278073,0.0002732634,0.00006843368,0.000009238458,0.000101224585,0.0000052012297,0.0009534228],"genre_scores_gemma":[0.99867296,0.00038789163,0.000062541614,0.00014501615,0.000052349445,0.000004403372,0.00013881683,0.0000026752923,0.0005333973],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99961984,0.00014840241,0.000033269105,0.000044500724,0.00006289089,0.00009103715],"domain_scores_gemma":[0.99882966,0.0003089171,0.00019171278,0.00008601322,0.00014119726,0.0004424679],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00089689705,0.0006002797,0.000794975,0.00063606596,0.0010792274,0.0010499856,0.00032021615,0.0010148194,0.0016839829],"category_scores_gemma":[0.0020338432,0.00045182958,0.0012202029,0.0010043212,0.00044753382,0.0005617172,0.0005943873,0.0015924734,0.00022380227],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.020549756,0.0029035334,0.961103,0.00009388174,0.0014718665,0.0006161864,0.00021876235,0.00015309449,0.002745129,0.00006466215,0.00026126005,0.009818953],"study_design_scores_gemma":[0.00014767803,0.0016726877,0.9968802,0.0000107672795,0.00054805976,0.00012366752,0.00018469192,0.000096074575,0.000121462384,0.00004411882,0.00016306329,0.0000075775474],"about_ca_topic_score_codex":0.015096431,"about_ca_topic_score_gemma":0.01612017,"teacher_disagreement_score":0.015096431,"about_ca_system_score_codex":0.00057161687,"about_ca_system_score_gemma":0.0006161233,"threshold_uncertainty_score":0.030017138},"labels":[],"label_agreement":null},{"id":"W1971089119","doi":"10.1016/j.jada.2007.06.011","title":"Adequacy of Nutritional Intake in a Canadian Population of Patients with Crohn’s Disease","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Inflammatory Bowel Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":58,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University Health Network","funders":"","keywords":"Medicine; Micronutrient; Body mass index; Crohn's disease; Disease; Population; Ambulatory; Internal medicine; Dietary Reference Intake; Environmental health; Nutrient; Biology; Pathology","score_opus":0.0034238356823395894,"score_gpt":0.22416082375979024,"score_spread":0.22073698807745065,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1971089119","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971365,0.00035135282,0.000037515158,0.0002407281,0.000008765168,0.000016437794,0.0006229897,0.0000035692647,0.0015820786],"genre_scores_gemma":[0.9991272,0.00018647699,0.0000642334,0.000075606236,0.000006279994,0.000005668575,0.00028956725,0.0000023410387,0.00024260397],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991241,0.00007515053,0.00007905349,0.00013991474,0.0003027085,0.00027902136],"domain_scores_gemma":[0.998514,0.000099271434,0.00026800015,0.00003897689,0.0006381879,0.00044164437],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00055644015,0.0004574498,0.0006982716,0.0020033657,0.004119461,0.0016117824,0.0012635865,0.00081704906,0.0020123415],"category_scores_gemma":[0.003046857,0.00042341283,0.00074747147,0.0048156907,0.0010461954,0.0004817847,0.0007732235,0.0009520615,0.0002041681],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000111561865,0.00004335001,0.99731714,0.000013219026,0.000051525825,0.00020868795,0.00054587907,0.000047923993,0.00015398857,0.00005037189,0.0002666257,0.0011897652],"study_design_scores_gemma":[0.000007097668,0.00003116955,0.9980538,0.00000876272,0.000028524197,0.00028739902,0.0010677435,0.00014048153,0.000017879496,0.000019164236,0.00032627472,0.000011827784],"about_ca_topic_score_codex":0.9654516,"about_ca_topic_score_gemma":0.96246696,"teacher_disagreement_score":0.0345484,"about_ca_system_score_codex":0.011763727,"about_ca_system_score_gemma":0.008262106,"threshold_uncertainty_score":0.08535218},"labels":[],"label_agreement":null},{"id":"W1973372518","doi":"10.1016/s0002-8223(01)00223-1","title":"Point-of-Purchase Messages Framed in Terms of Cost, Convenience, Taste, and Energy Improve Healthful Snack Selection in a College Foodservice Setting","year":2001,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Behavioral Health and Interventions","field":"Psychology","cited_by":119,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of Toronto","funders":"","keywords":"Cafeteria; Intervention (counseling); Psychological intervention; Point of sale; Baseline (sea); Medicine; Repeated measures design; Advertising; Psychology; Environmental health; Food science; Mathematics; Business; Nursing; Statistics; Computer science","score_opus":0.017489218963966036,"score_gpt":0.3476842047173086,"score_spread":0.33019498575334255,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1973372518","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960871,0.000057774072,0.0004666086,0.00037470943,0.000039999206,0.00014838169,0.000037885515,0.00009736661,0.002690108],"genre_scores_gemma":[0.9930307,0.00012631126,0.0040053762,0.00044329764,0.00004229106,0.00014213928,0.00008507889,0.000014657206,0.002110194],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9995695,0.00018333975,0.00002037631,0.000048785223,0.00010002139,0.000078078505],"domain_scores_gemma":[0.99873096,0.00049531367,0.00013303,0.000036669,0.000078798046,0.0005252219],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010167578,0.00047065387,0.00046845595,0.00045119753,0.0006322366,0.0006062727,0.00042219504,0.00081732863,0.010202118],"category_scores_gemma":[0.0036000947,0.0002008308,0.00023598614,0.00019291753,0.00014803963,0.00031562912,0.0004960541,0.00072560325,0.00088488666],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.026546419,0.22862074,0.15476188,0.00073978095,0.00042893743,0.00069015694,0.0026248028,0.0016175121,0.039554007,0.00082293845,0.014050279,0.5295426],"study_design_scores_gemma":[0.0074450453,0.06107432,0.8873983,0.00024442753,0.0010654893,0.00039358475,0.0041379496,0.014083163,0.0146008795,0.002007375,0.007369949,0.00017959559],"about_ca_topic_score_codex":0.0026981016,"about_ca_topic_score_gemma":0.0093744,"teacher_disagreement_score":0.010202118,"about_ca_system_score_codex":0.00029307872,"about_ca_system_score_gemma":0.0005824097,"threshold_uncertainty_score":0.03412944},"labels":[],"label_agreement":null},{"id":"W1974514273","doi":"10.1016/j.jada.2010.10.007","title":"Validation of a Food Frequency Questionnaire to Assess Intake of n-3 Polyunsaturated Fatty Acids in Subjects with and without Major Depressive Disorder","year":2010,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":71,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Janssen Biotech; National Institute of Mental Health; Bristol-Myers Squibb Canada; National Institutes of Health; Novartis; Pfizer; Moody's Foundation","keywords":"Polyunsaturated fatty acid; Docosahexaenoic acid; Quartile; Eicosapentaenoic acid; Food frequency questionnaire; Medicine; Arachidonic acid; Biomarker; Internal medicine; Food science; Endocrinology; Chemistry; Fatty acid; Biochemistry; Confidence interval","score_opus":0.014383004122682086,"score_gpt":0.30418155297661825,"score_spread":0.2897985488539362,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1974514273","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99772626,0.00010688124,0.0007434842,0.000066116445,0.000062058665,0.00029465975,0.0002891866,0.00000827265,0.0007032018],"genre_scores_gemma":[0.995507,0.00010154513,0.001828889,0.00022160677,0.000024457535,0.00035906924,0.0010226794,0.000009360634,0.00092524884],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99833053,0.00065224036,0.0002385019,0.00020492655,0.0004455743,0.0001282373],"domain_scores_gemma":[0.99618477,0.0013635572,0.00061504485,0.00034429468,0.00124916,0.00024320984],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0042622886,0.00064469525,0.0006213188,0.000934593,0.00073569344,0.000737352,0.0006580543,0.0010678128,0.0007591278],"category_scores_gemma":[0.0059443256,0.0005750917,0.00095885707,0.0005388817,0.00056000444,0.0004387238,0.0006510532,0.0009061115,0.00044925077],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011145103,0.0016876112,0.9844455,0.000035573306,0.00025736727,0.00007926325,0.0008984191,0.00014062757,0.0041903015,0.000053600394,0.00035032406,0.006746838],"study_design_scores_gemma":[0.000229966,0.001551888,0.9963406,0.000011996064,0.000058863632,0.00013924326,0.00034887323,0.00040803073,0.0004400338,0.00002649447,0.00043516094,0.00000882885],"about_ca_topic_score_codex":0.008014723,"about_ca_topic_score_gemma":0.010353308,"teacher_disagreement_score":0.008014723,"about_ca_system_score_codex":0.0006029204,"about_ca_system_score_gemma":0.00062723976,"threshold_uncertainty_score":0.022541404},"labels":[],"label_agreement":null},{"id":"W1974608242","doi":"10.1016/j.jada.2006.04.014","title":"Provision of Small, Frequent Meals Does Not Improve Energy Intake of Elderly Residents with Dysphagia Who Live in an Extended-Care Facility","year":2006,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Dysphagia Assessment and Management","field":"Health Professions","cited_by":66,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fraser Health","funders":"","keywords":"Dysphagia; Medicine; Meal; Malnutrition; Swallowing; Crossover study; Food intake; Physical therapy; Environmental health; Internal medicine; Surgery","score_opus":0.014797097194629984,"score_gpt":0.32732448222402255,"score_spread":0.3125273850293926,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1974608242","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989318,0.0002670637,0.000025782767,0.00013265712,0.000018461185,0.00000745135,0.00006103551,0.0000060200496,0.00054963987],"genre_scores_gemma":[0.9993339,0.00015835879,0.00013542043,0.00006632271,0.00000855864,0.0000050401773,0.00008261769,0.0000014929714,0.0002082119],"study_design_codex":"observational","study_design_gemma":"nonrandomized_trial","domain_scores_codex":[0.9998324,0.000047350764,0.000022948072,0.000018744771,0.000035068704,0.000043466094],"domain_scores_gemma":[0.9989957,0.0002652653,0.00022408715,0.00006295846,0.00010723935,0.0003447075],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046875633,0.00018657892,0.00046110517,0.00017682166,0.00043332283,0.00028275888,0.00024183709,0.00044661286,0.0019990383],"category_scores_gemma":[0.0036185912,0.00013673927,0.00052368385,0.00021112549,0.00012040645,0.00044408796,0.00036221126,0.00036665035,0.00023550108],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.020996153,0.008488157,0.79821074,0.00070239016,0.0011653976,0.0006973263,0.00087100395,0.00059159595,0.0058236886,0.000058613983,0.0036128736,0.15878205],"study_design_scores_gemma":[0.0003229093,0.005734038,0.99135756,0.00006491499,0.00028394346,0.0002328012,0.00054846774,0.00034235558,0.00028781212,0.000052152056,0.0007621793,0.0000109083585],"about_ca_topic_score_codex":0.007294096,"about_ca_topic_score_gemma":0.023420986,"teacher_disagreement_score":0.007294096,"about_ca_system_score_codex":0.00025913108,"about_ca_system_score_gemma":0.0005367819,"threshold_uncertainty_score":0.014503241},"labels":[],"label_agreement":null},{"id":"W1976913999","doi":"10.1016/j.jada.2006.05.253","title":"Using a Modified Version of the USDA’s AMPM Software: The Canadian Experience","year":2006,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Health Canada","funders":"","keywords":"Recall; Data collection; Software; Community health; Computer science; Statistics; Gerontology; Data science; Medicine; Psychology; Mathematics; Public health; Nursing; Operating system","score_opus":0.022902345072531076,"score_gpt":0.28298374921055364,"score_spread":0.26008140413802255,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976913999","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.04157127,0.0009146428,0.4130047,0.0025848448,0.0015977324,0.0027422819,0.16178675,0.21982221,0.15597552],"genre_scores_gemma":[0.043590017,0.0010678275,0.74741536,0.00057702675,0.0001423011,0.0013583608,0.053494595,0.04726737,0.105087236],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99660516,0.000409222,0.0003971219,0.0005617206,0.0017633046,0.00026343527],"domain_scores_gemma":[0.98507845,0.0023846102,0.00036425088,0.002294439,0.009462963,0.00041518695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008207306,0.001804146,0.0011870243,0.0072676856,0.0021394356,0.0031970402,0.0041331006,0.0008567137,0.11357714],"category_scores_gemma":[0.018454343,0.0013795667,0.0015954913,0.010463387,0.000740003,0.002706408,0.0022037316,0.0018328844,0.048241194],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00063930254,0.00037065046,0.009131133,0.0007820922,0.00012899452,0.00022696445,0.001273248,0.001954964,0.0073109795,0.0040443526,0.34810403,0.6260332],"study_design_scores_gemma":[0.00021625114,0.00011925859,0.038747057,0.00051087496,0.00021858895,0.0004750393,0.001093708,0.019468987,0.012549934,0.0034670073,0.9226927,0.00044060528],"about_ca_topic_score_codex":0.5919524,"about_ca_topic_score_gemma":0.64087856,"teacher_disagreement_score":0.40804762,"about_ca_system_score_codex":0.00445094,"about_ca_system_score_gemma":0.013756243,"threshold_uncertainty_score":0.8209014},"labels":[],"label_agreement":null},{"id":"W1977347272","doi":"10.1016/s0002-8223(00)00270-4","title":"Chronic Radiation Enteritis","year":2000,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Effects of Radiation Exposure","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BC Cancer Agency","funders":"","keywords":"Radiation Enteritis; Enteritis; Medicine; Gastroenterology","score_opus":0.004035514353241482,"score_gpt":0.25799683989916056,"score_spread":0.2539613255459191,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1977347272","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94680136,0.016343398,0.0007905258,0.0011457547,0.00026854203,0.000097289994,0.0006544015,0.00011061576,0.03378809],"genre_scores_gemma":[0.9878947,0.0039484645,0.00027539226,0.0007668162,0.00025676063,0.000020616319,0.00049198355,0.000014368811,0.006331032],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996779,0.000055783046,0.00004258873,0.000057775524,0.00005664529,0.00010942224],"domain_scores_gemma":[0.9993358,0.00012743601,0.00020999207,0.0000789789,0.0000789618,0.00016876748],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031767532,0.00037239658,0.00050852913,0.00088868174,0.00091071706,0.00053235027,0.00025166455,0.00060224015,0.008571348],"category_scores_gemma":[0.0011801146,0.00019096532,0.00056012854,0.00093327556,0.0005887434,0.00045513775,0.0004088156,0.00072726165,0.0012299148],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004101916,0.00067013426,0.7698869,0.0008761275,0.00032939832,0.14976546,0.00045632033,0.000095534575,0.013369724,0.0007945889,0.0037673546,0.05588651],"study_design_scores_gemma":[0.00024466155,0.0016519225,0.58686596,0.00026255817,0.00020442862,0.3839082,0.0004335824,0.00018816206,0.0023521616,0.00022078754,0.023638198,0.000029324086],"about_ca_topic_score_codex":0.001885035,"about_ca_topic_score_gemma":0.0018512425,"teacher_disagreement_score":0.008571348,"about_ca_system_score_codex":0.00046320652,"about_ca_system_score_gemma":0.00048152573,"threshold_uncertainty_score":0.028674066},"labels":[],"label_agreement":null},{"id":"W1979314767","doi":"10.1016/j.jada.2006.04.025","title":"Eating Disorder Nutrition Counseling: Strategies and Education Needs of English-Speaking Dietitians in Canada","year":2006,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity and Health Practices","field":"Health Professions","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"BC Children's Hospital","funders":"","keywords":"Intuition; Eating disorders; Descriptive statistics; Medicine; Nutrition Education; Psychology; Family medicine; Formal education; Medical education; Psychiatry; Gerontology; Pedagogy","score_opus":0.013815758337264457,"score_gpt":0.34030939101852564,"score_spread":0.3264936326812612,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1979314767","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9748848,0.0016743651,0.00010900659,0.013983661,0.00012320312,0.00029032517,0.00026906442,0.000016020722,0.008649607],"genre_scores_gemma":[0.97994417,0.003347923,0.0013606064,0.007245932,0.000038094895,0.00017703892,0.00028130822,0.000023670042,0.0075812866],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99724364,0.0003783552,0.00011204313,0.00015701505,0.0005780286,0.0015310079],"domain_scores_gemma":[0.99274313,0.00068151864,0.00035032874,0.00004436773,0.002471696,0.0037089922],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020324104,0.00027586106,0.00064941775,0.0006663101,0.013582118,0.0030437142,0.0013958226,0.0013759494,0.0051681967],"category_scores_gemma":[0.004698236,0.0005635534,0.0004920325,0.0021545999,0.00094948977,0.00094884593,0.0017082009,0.001799711,0.00033436337],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009025078,0.004892276,0.66974163,0.0008022215,0.000099056546,0.0031830596,0.1488108,0.00039582167,0.0018473436,0.0010598638,0.023858672,0.14440684],"study_design_scores_gemma":[0.00034857052,0.0006344921,0.59769106,0.0009222882,0.00015517774,0.0007475381,0.37008417,0.0010436333,0.00049577665,0.0003057014,0.027438909,0.0001326817],"about_ca_topic_score_codex":0.98142874,"about_ca_topic_score_gemma":0.9947455,"teacher_disagreement_score":0.037191126,"about_ca_system_score_codex":0.037191126,"about_ca_system_score_gemma":0.13929307,"threshold_uncertainty_score":0.26984173},"labels":[],"label_agreement":null},{"id":"W1980368130","doi":"10.1016/j.jada.2011.07.009","title":"Contribution of Take-Out Food Consumption to Socioeconomic Differences in Fruit and Vegetable Intake: A Mediation Analysis","year":2011,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Victoria Park","funders":"","keywords":"Consumption (sociology); Socioeconomic status; Mediation; Medicine; Cross-sectional study; Demography; Food frequency questionnaire; Environmental health; Population","score_opus":0.024328850298509334,"score_gpt":0.2706286011651201,"score_spread":0.24629975086661077,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1980368130","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9923528,0.0008169642,0.002167304,0.0010877481,0.00023374204,0.00017512497,0.0014334585,0.00007993093,0.0016530167],"genre_scores_gemma":[0.9941795,0.00023289103,0.001492314,0.00021327569,0.000079277095,0.0002768716,0.0004990381,0.000037063564,0.0029897357],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9909593,0.0057134386,0.00039636472,0.0013329873,0.0005085945,0.0010894679],"domain_scores_gemma":[0.97098464,0.022785943,0.0011963444,0.003156469,0.0009049324,0.0009716379],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00818932,0.0029347579,0.001945115,0.0007663534,0.0019754262,0.0021022651,0.004453243,0.002845747,0.015068749],"category_scores_gemma":[0.019768946,0.0017518488,0.0073924116,0.0010920089,0.0011245689,0.0017490475,0.0029128238,0.004501304,0.0009772256],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.023538072,0.004680097,0.9126265,0.00048508917,0.03407453,0.0013761368,0.0028806715,0.0012677192,0.0026823133,0.0023568098,0.0017945331,0.012237578],"study_design_scores_gemma":[0.0038038022,0.005517688,0.9194298,0.00025700434,0.040978707,0.0011498433,0.0039145416,0.014783184,0.0029436594,0.0044122813,0.0026259178,0.00018358373],"about_ca_topic_score_codex":0.027979521,"about_ca_topic_score_gemma":0.015807927,"teacher_disagreement_score":0.027979521,"about_ca_system_score_codex":0.0007049472,"about_ca_system_score_gemma":0.0028217419,"threshold_uncertainty_score":0.055633307},"labels":[],"label_agreement":null},{"id":"W1983630058","doi":"10.1016/s0002-8223(03)00977-5","title":"Increased stool frequency occurs when finely processed pea hull fiber is added to usual foods consumed by elderly residents in long-term care","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Food composition and properties","field":"Nursing","cited_by":52,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Dietary fiber; Term (time); Hull; Fiber; Food science; Medicine; Gerontology; Materials science; Chemistry; Composite material; Physics","score_opus":0.013004565236827675,"score_gpt":0.2761519236608258,"score_spread":0.2631473584239981,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1983630058","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99948883,0.000111840425,0.000050583698,0.000025915579,0.000014385383,0.000007043224,0.000033975546,0.000007568616,0.00025969947],"genre_scores_gemma":[0.9991128,0.00015338811,0.0002483249,0.00006328871,0.000017482233,0.0000065249246,0.00009688026,0.0000021104968,0.00029917902],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99984825,0.000036069985,0.00002496097,0.000020336443,0.000041154388,0.000029265353],"domain_scores_gemma":[0.9990387,0.00021455759,0.00040314696,0.00004030937,0.00009439422,0.00020886106],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027138868,0.0003096599,0.00039587944,0.0005840654,0.000523878,0.0003552977,0.00016538778,0.00054785615,0.0020862918],"category_scores_gemma":[0.0021367976,0.0002641867,0.0004573338,0.0003429338,0.00021051643,0.0003036958,0.00045904765,0.00046470467,0.00023861974],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.010961212,0.0012113305,0.93851316,0.00020071276,0.0002402813,0.002891779,0.0005787072,0.00007602731,0.028204665,0.000023041994,0.0008018135,0.016297117],"study_design_scores_gemma":[0.000035545774,0.0017756445,0.99537563,0.000011722322,0.000057855006,0.0012095808,0.00036857056,0.00008944707,0.00091982936,0.0000125708075,0.00013805891,0.000005524426],"about_ca_topic_score_codex":0.0034033742,"about_ca_topic_score_gemma":0.0069310726,"teacher_disagreement_score":0.0034033742,"about_ca_system_score_codex":0.00025194543,"about_ca_system_score_gemma":0.00021288003,"threshold_uncertainty_score":0.0069792867},"labels":[],"label_agreement":null},{"id":"W1986984041","doi":"10.1016/s0002-8223(02)90177-x","title":"Interpreting and using the Dietary References Intakes in dietary assessment of individuals and groups","year":2002,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":149,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Dietary Reference Intake; Medicine; Environmental health; Risk assessment; Nutrient; Biology; Computer science","score_opus":0.0434352548158038,"score_gpt":0.3277225907762599,"score_spread":0.28428733596045613,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1986984041","genre_codex":"empirical","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.47509107,0.007064019,0.4639716,0.0055483384,0.002653252,0.0011340166,0.0073473444,0.0017319858,0.035458375],"genre_scores_gemma":[0.45908216,0.0020143925,0.5309456,0.0007657929,0.00022506992,0.0007715143,0.0021109465,0.00033149883,0.0037529296],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.96278465,0.021039046,0.0053167115,0.0018439314,0.008611135,0.00040439368],"domain_scores_gemma":[0.96162236,0.0157816,0.0035115536,0.006072234,0.012751677,0.00026044942],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.036168873,0.0010196018,0.0013553216,0.006344841,0.0016961157,0.003830933,0.002122748,0.0012284396,0.0010819492],"category_scores_gemma":[0.11695237,0.00086472527,0.0010439408,0.0061896625,0.0010047891,0.0018990283,0.0018056374,0.0018882342,0.00077572616],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014003547,0.0003062627,0.23816824,0.00209118,0.0021424436,0.00078849704,0.021262733,0.003790482,0.013131304,0.011305567,0.021082828,0.6845302],"study_design_scores_gemma":[0.0002859048,0.0011202068,0.6318314,0.0038532275,0.004977102,0.0022558523,0.030214874,0.02167881,0.048027672,0.06647593,0.1887102,0.0005689226],"about_ca_topic_score_codex":0.027787158,"about_ca_topic_score_gemma":0.046858847,"teacher_disagreement_score":0.036168873,"about_ca_system_score_codex":0.0008563665,"about_ca_system_score_gemma":0.002506989,"threshold_uncertainty_score":0.19128156},"labels":[],"label_agreement":null},{"id":"W1987805722","doi":"10.1016/s0002-8223(02)90064-7","title":"2000 Commission on Dietetic Registration Dietetics Practice Audit","year":2002,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Dietetics, Nutrition, and Education","field":"Health Professions","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Stillwater (Canada)","funders":"","keywords":"Credentialing; Accreditation; Commission; Scopus; Audit; Certification; Citation; Medicine; Medical education; Family medicine; Library science; MEDLINE; Management; Political science","score_opus":0.060999201637788034,"score_gpt":0.3955113389648549,"score_spread":0.33451213732706686,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1987805722","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.029147437,0.01915448,0.01964433,0.5443212,0.06623378,0.020039652,0.02359161,0.0032790324,0.27458844],"genre_scores_gemma":[0.12636921,0.020265575,0.08069973,0.431707,0.01123736,0.020269863,0.037384287,0.001684869,0.2703822],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.8704422,0.028463786,0.027793197,0.003526422,0.06115095,0.008623457],"domain_scores_gemma":[0.42882892,0.11583158,0.03553206,0.026141953,0.36495098,0.02871459],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.103578374,0.0011262489,0.0028306865,0.014337764,0.005874315,0.00770546,0.008029819,0.02373131,0.010780976],"category_scores_gemma":[0.27637538,0.002786091,0.0020885894,0.013175434,0.0035383166,0.0038008092,0.0067855595,0.01879643,0.0069531235],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024381977,0.00035945384,0.010358636,0.0005942116,0.000048810994,0.00018214333,0.0006162555,0.00038965655,0.00045144558,0.0055584386,0.929586,0.051611044],"study_design_scores_gemma":[0.000318758,0.00015443779,0.06374612,0.0033763454,0.00012516895,0.00030143128,0.0007892189,0.0008045558,0.0005946807,0.0020356842,0.92758846,0.00016518348],"about_ca_topic_score_codex":0.1246754,"about_ca_topic_score_gemma":0.18415765,"teacher_disagreement_score":0.1246754,"about_ca_system_score_codex":0.020656751,"about_ca_system_score_gemma":0.13396683,"threshold_uncertainty_score":0.54778135},"labels":[],"label_agreement":null},{"id":"W1987976177","doi":"10.1016/j.jada.2009.06.368","title":"Perinatal Depression: Prevalence, Risks, and the Nutrition Link—A Review of the Literature","year":2009,"lang":"en","type":"review","venue":"Journal of the American Dietetic Association","topic":"Maternal Mental Health During Pregnancy and Postpartum","field":"Medicine","cited_by":311,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Medicine; Depression (economics); Pregnancy; Postpartum depression; Incidence (geometry); Vitamin D and neurology; Mood; Micronutrient; Environmental health; Psychiatry; Biology","score_opus":0.024130080104825813,"score_gpt":0.35729749900579993,"score_spread":0.3331674189009741,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1987976177","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00018056858,0.999617,0.000012296499,0.00009044445,0.000018573975,0.000001904765,0.000021975551,6.152725e-7,0.00005661516],"genre_scores_gemma":[0.0010359725,0.99880826,0.00004239808,0.00004612009,0.00003198666,0.0000027926533,0.00001633211,1.5165774e-7,0.000015964506],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.999506,0.00008093071,0.00016778063,0.000093405986,0.00013109282,0.00002079482],"domain_scores_gemma":[0.99810225,0.001169811,0.00048622067,0.000017577473,0.00017734698,0.00004686588],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011086515,0.00080225134,0.0027573197,0.004043896,0.00024896607,0.0013346144,0.00096654287,0.0010199526,0.001828244],"category_scores_gemma":[0.0028695099,0.0004936294,0.00096740935,0.0057075066,0.00044785644,0.0012064874,0.00071362936,0.0008400945,0.00028679447],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031523692,0.00011603712,0.008406848,0.16086245,0.0015336727,0.00047571037,0.00015934378,0.00021336346,0.00043573114,0.0007497183,0.010769419,0.81596243],"study_design_scores_gemma":[0.00030165687,0.0007786848,0.14467609,0.34931606,0.022860136,0.016106682,0.0021939133,0.00079706975,0.0008498357,0.0037054326,0.45818323,0.00023120365],"about_ca_topic_score_codex":0.0050702738,"about_ca_topic_score_gemma":0.009529212,"teacher_disagreement_score":0.0050702738,"about_ca_system_score_codex":0.00072667934,"about_ca_system_score_gemma":0.0020697974,"threshold_uncertainty_score":0.01008153},"labels":[],"label_agreement":null},{"id":"W1989479193","doi":"10.1016/j.jada.2009.06.025","title":"Innovative Dietary Strategies Complement Medical Management to Reduce Risk Factors in Diabetic Patients with Coronary Artery Disease","year":2009,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Michael's Hospital","funders":"","keywords":"Medicine; Coronary artery disease; Disease; Complement (music); Internal medicine; Cardiology; Risk factor; Intensive care medicine","score_opus":0.007521076543065233,"score_gpt":0.2590677685012717,"score_spread":0.2515466919582065,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1989479193","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.83314276,0.055281367,0.004722508,0.07244275,0.0032341236,0.00033147156,0.00042971087,0.0001977956,0.030217463],"genre_scores_gemma":[0.9406576,0.02365649,0.015346536,0.013940113,0.0029179892,0.0002911075,0.00036506273,0.00001797109,0.0028070353],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996973,0.000118467244,0.00004830892,0.000028843904,0.00006885938,0.000038283495],"domain_scores_gemma":[0.9996413,0.00013990188,0.000071297654,0.000018091798,0.000040933817,0.00008842438],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00065240415,0.00042892707,0.00067177956,0.0004421445,0.00046642908,0.0008248224,0.0004919685,0.00094861817,0.0029868917],"category_scores_gemma":[0.0017691363,0.00010626145,0.00046083867,0.00033820843,0.00022505318,0.00042858234,0.00039969917,0.0010175344,0.00025142904],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.006930849,0.022959432,0.073073685,0.0021507924,0.0014532622,0.0010055174,0.00046508867,0.001476266,0.0071395803,0.002843696,0.0167904,0.8637114],"study_design_scores_gemma":[0.023180095,0.036837574,0.77269465,0.005446185,0.007331688,0.004298224,0.003037315,0.009782256,0.007340737,0.03210423,0.097715124,0.00023193873],"about_ca_topic_score_codex":0.0010575524,"about_ca_topic_score_gemma":0.00337837,"teacher_disagreement_score":0.0029868917,"about_ca_system_score_codex":0.00036039826,"about_ca_system_score_gemma":0.0007531077,"threshold_uncertainty_score":0.009992123},"labels":[],"label_agreement":null},{"id":"W1989501828","doi":"10.1016/j.jada.2004.04.021","title":"US youths in the early stages of HIV disease have low intakes of some micronutrients important for optimal immune function","year":2004,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"HIV-related health complications and treatments","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nutrasource","funders":"Eunice Kennedy Shriver National Institute of Child Health and Human Development; National Institute of Allergy and Infectious Diseases","keywords":"Micronutrient; Immune system; Human immunodeficiency virus (HIV); Disease; Medicine; Environmental health; Immunology; Physiology; Biology; Internal medicine; Pathology","score_opus":0.010511362770400122,"score_gpt":0.2831824787302088,"score_spread":0.2726711159598087,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1989501828","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971655,0.0007272143,0.00010323058,0.0001707561,0.000013358691,0.0000075757994,0.0003582859,0.000009478315,0.0014446746],"genre_scores_gemma":[0.9985033,0.00037903368,0.0002241637,0.00007490827,0.000006765272,0.0000051269267,0.00024236742,0.0000029120697,0.0005614815],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99991167,0.00001758861,0.000008612606,0.000010901899,0.000018750567,0.000032513366],"domain_scores_gemma":[0.9996253,0.000046909427,0.00016622101,0.000008815012,0.00006943827,0.00008320769],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018297152,0.00023241143,0.00040376125,0.0005872065,0.0006006091,0.00066973525,0.00013801672,0.00033232378,0.0020249633],"category_scores_gemma":[0.0007335718,0.00019721905,0.00017638384,0.000840239,0.00017195052,0.00026697808,0.0002330885,0.00050515094,0.0001725704],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013569537,0.0000686253,0.9917241,0.000025448113,0.000038598897,0.00012851878,0.00025541027,0.000021533448,0.0010988286,0.000058386235,0.00030855465,0.0061363657],"study_design_scores_gemma":[0.000004209847,0.000070730544,0.9984106,0.000010863413,0.000027237866,0.00026027198,0.00040435215,0.000042451706,0.0001787558,0.000042199707,0.0005460611,0.0000023053722],"about_ca_topic_score_codex":0.020827467,"about_ca_topic_score_gemma":0.03986045,"teacher_disagreement_score":0.020827467,"about_ca_system_score_codex":0.00024337646,"about_ca_system_score_gemma":0.00031706685,"threshold_uncertainty_score":0.041412473},"labels":[],"label_agreement":null},{"id":"W1990527449","doi":"10.1016/j.jada.2007.09.002","title":"Consumption of Key Food Items Is Associated with Excess Weight among Elementary-School–Aged Children in a Canadian First Nations Community","year":2008,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":51,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Montréal","funders":"Canadian Institutes of Health Research","keywords":"Overweight; French fries; Body mass index; Environmental health; Obesity; Medicine; Food group; Demography; Gerontology; Food science; Biology; Endocrinology","score_opus":0.014220122031559425,"score_gpt":0.24700803708159946,"score_spread":0.23278791505004004,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1990527449","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99762887,0.0003373689,0.00002561243,0.00016053754,0.00001314998,0.000012171339,0.00075935625,0.0000061737605,0.0010568106],"genre_scores_gemma":[0.9980551,0.00035325903,0.00011033836,0.00006655266,0.000008459382,0.000008643885,0.00058412703,0.000005304895,0.0008082591],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99924064,0.000059999697,0.000045232737,0.00012815338,0.00024587254,0.00028015842],"domain_scores_gemma":[0.9978587,0.00011892226,0.00041296077,0.00005767775,0.0008016256,0.00075010455],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005120445,0.00069784856,0.0006213857,0.0021548285,0.0033397754,0.0015912357,0.0017273552,0.0010222981,0.0031109925],"category_scores_gemma":[0.0016337016,0.00075433956,0.0012906959,0.0034587346,0.0010271394,0.00042122378,0.00083255407,0.0015780403,0.00030186394],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000662176,0.00007291456,0.9979804,0.000010515906,0.000049718717,0.00009134596,0.0004164547,0.000027315855,0.00014380306,0.000027971073,0.00035922954,0.0007541036],"study_design_scores_gemma":[0.000003462543,0.00001459752,0.9989649,0.000008739484,0.000017732385,0.000042769076,0.00074706634,0.000056097262,0.000013248483,0.0000058132523,0.00012056585,0.000005125844],"about_ca_topic_score_codex":0.98412067,"about_ca_topic_score_gemma":0.98958975,"teacher_disagreement_score":0.015879333,"about_ca_system_score_codex":0.008002199,"about_ca_system_score_gemma":0.010970705,"threshold_uncertainty_score":0.058060348},"labels":[],"label_agreement":null},{"id":"W1990783864","doi":"10.1016/j.jada.2009.05.011","title":"B-Vitamin Deficiency in Hospitalized Patients with Heart Failure","year":2009,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":68,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"","keywords":"Heart failure; Medicine; Riboflavin; Pyridoxine; Vitamin; Internal medicine; vitamin D deficiency; B vitamins; Physiology; Endocrinology; Cardiology; Vitamin D and neurology; Biology; Biochemistry","score_opus":0.005185731554017554,"score_gpt":0.26348813269375104,"score_spread":0.25830240113973346,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1990783864","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99795014,0.00075704826,0.000032168427,0.00021244148,0.000045507662,0.000009390724,0.00019659207,0.000004314773,0.0007923314],"genre_scores_gemma":[0.9990792,0.00032024417,0.000039145474,0.000110022964,0.000072898634,0.0000076023575,0.00025892298,0.000001157197,0.00011075768],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996124,0.00008957296,0.00007343763,0.00005384764,0.00006644287,0.00010431283],"domain_scores_gemma":[0.99846435,0.00037836502,0.00043752757,0.00005466365,0.0001341638,0.00053101487],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032354906,0.0004495558,0.0010312207,0.0008533778,0.00088457984,0.0009219983,0.00041806753,0.0010638823,0.0021630917],"category_scores_gemma":[0.0029251059,0.0003935452,0.00063317455,0.0010263206,0.00037999355,0.00075190875,0.00041842458,0.0014868135,0.00018611428],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003520591,0.00008942178,0.99775404,0.000014922532,0.00004236181,0.0007009595,0.00005727733,0.000021742593,0.000103365506,0.0000117468135,0.000108997214,0.0007430874],"study_design_scores_gemma":[0.000055958437,0.00036384366,0.99674267,0.000020570256,0.00008715118,0.0017218954,0.00055197586,0.00023573113,0.000052367785,0.00004586307,0.00011276232,0.000009290248],"about_ca_topic_score_codex":0.008116935,"about_ca_topic_score_gemma":0.007998918,"teacher_disagreement_score":0.008116935,"about_ca_system_score_codex":0.0005842538,"about_ca_system_score_gemma":0.0007106697,"threshold_uncertainty_score":0.016139388},"labels":[],"label_agreement":null},{"id":"W1991310063","doi":"10.1016/j.jada.2010.06.374","title":"An Emerging Best Practice for Promoting Health Eating by Developing Culturally and Linguistically Appropriate Nutrition Resources for the Chinese Canadian Population Through the Media","year":2010,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Dietetics, Nutrition, and Education","field":"Health Professions","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Regent Park Community Health Centre","funders":"","keywords":"Ethnic group; Dissemination; Culturally appropriate; Population; Mass media; Healthy eating; Medicine; Public relations; Gerontology; Political science; Environmental health; Business; Advertising","score_opus":0.02643143597920176,"score_gpt":0.410521408429221,"score_spread":0.38408997245001925,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1991310063","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.01849479,0.015264588,0.01849571,0.81016225,0.0052683223,0.00036768313,0.00035737964,0.00065658847,0.13093275],"genre_scores_gemma":[0.5387367,0.07299157,0.18656205,0.13318403,0.0032210816,0.0011818592,0.0008674369,0.00046784847,0.062787354],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9908765,0.0027602215,0.0005402695,0.0009009139,0.0035418258,0.0013801918],"domain_scores_gemma":[0.9711128,0.0051342663,0.0009930928,0.0019835886,0.014865698,0.0059106904],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.020628093,0.0012553852,0.0006925358,0.005214557,0.016772227,0.017591018,0.0057355305,0.005474732,0.015587663],"category_scores_gemma":[0.020607827,0.0006194583,0.00083236815,0.0051763994,0.01542666,0.00938638,0.0063789594,0.008965325,0.002042132],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010311144,0.001095665,0.017478706,0.0028738119,0.00010031373,0.0009954461,0.053135898,0.00043407644,0.0028147947,0.11001507,0.21344832,0.5975048],"study_design_scores_gemma":[0.0001578348,0.00018608163,0.024742592,0.008191353,0.00033100054,0.0008961902,0.16429837,0.0014917329,0.0031017852,0.06257072,0.7337398,0.00029255802],"about_ca_topic_score_codex":0.744963,"about_ca_topic_score_gemma":0.8298227,"teacher_disagreement_score":0.255037,"about_ca_system_score_codex":0.024632573,"about_ca_system_score_gemma":0.1717228,"threshold_uncertainty_score":0.5130779},"labels":[],"label_agreement":null},{"id":"W1993067167","doi":"10.1016/j.jada.2008.06.372","title":"Screening for Malnutrition Risk in Cancer Outpatients Using an Abridged PG-SGA","year":2008,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital; York Central Hospital","funders":"","keywords":"Malnutrition; Medicine; Internal medicine","score_opus":0.11269966667847375,"score_gpt":0.4017805592042126,"score_spread":0.2890808925257388,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1993067167","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99711955,0.00054130115,0.0001170474,0.00041389954,0.00006551191,0.000059662867,0.0003175879,0.000028109085,0.0013374048],"genre_scores_gemma":[0.9962321,0.00041520828,0.0015146825,0.0005457961,0.000071658855,0.000070061986,0.00056756113,0.000009319486,0.00057368947],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99937624,0.00018533651,0.0001098888,0.00006973603,0.00017350055,0.000085455154],"domain_scores_gemma":[0.99890685,0.00022834039,0.00033255664,0.000042654126,0.00019040566,0.00029912993],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066013215,0.000757881,0.00096811197,0.0010244659,0.0003636216,0.0003717239,0.0003542742,0.0007614982,0.0010578411],"category_scores_gemma":[0.004012585,0.0003405803,0.00049689744,0.0008271364,0.0001765442,0.0003755653,0.0004532585,0.0009837745,0.0003235025],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010436904,0.000551846,0.98428863,0.000054523083,0.00005064557,0.0005219725,0.00014726596,0.000061777806,0.0016467287,0.000016020418,0.001249052,0.010367777],"study_design_scores_gemma":[0.000091832815,0.0019154897,0.9949393,0.00003150302,0.0000859059,0.0012599641,0.00016536449,0.00044023455,0.000579155,0.00002502373,0.00045526185,0.000010957692],"about_ca_topic_score_codex":0.003956516,"about_ca_topic_score_gemma":0.00558078,"teacher_disagreement_score":0.003956516,"about_ca_system_score_codex":0.00038479027,"about_ca_system_score_gemma":0.00039581093,"threshold_uncertainty_score":0.007866979},"labels":[],"label_agreement":null},{"id":"W1993522582","doi":"10.1016/s0002-8223(00)00107-3","title":"Psychosocial and Lifestyle Factors Associated with Insufficient and Excessive Maternal Weight gain during Pregnancy","year":2000,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Gestational Diabetes Research and Management","field":"Medicine","cited_by":60,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre Hospitalier Universitaire Sainte-Justine; Hotel Dieu Hospital; Hôtel-Dieu de Montréal; Hôpital Maisonneuve-Rosemont; Université de Montréal","funders":"","keywords":"Weight gain; Pregnancy; Medicine; Psychosocial; Gestation; Birth weight; Obstetrics; Obesity; Weight loss; Gynecology; Gerontology; Body weight; Psychiatry; Internal medicine","score_opus":0.008548072333012247,"score_gpt":0.2570873366667593,"score_spread":0.24853926433374707,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1993522582","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99776995,0.00085804943,0.000050128016,0.00026258818,0.000019662413,0.000013246006,0.00017194597,0.0000026206976,0.0008518736],"genre_scores_gemma":[0.99912244,0.0005040887,0.000096278,0.000040869247,0.000024591158,0.000011099864,0.000083917366,0.0000018283199,0.00011498894],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992735,0.00029268523,0.00009513215,0.00008009395,0.00011336961,0.00014518252],"domain_scores_gemma":[0.9954978,0.0016787852,0.0016091927,0.00017618905,0.0001495976,0.0008883662],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006510181,0.00036534297,0.00040204576,0.0009531675,0.0005387366,0.00073262275,0.00035441082,0.00070067646,0.0013901937],"category_scores_gemma":[0.007284049,0.00039688154,0.0006354495,0.0014432198,0.000506748,0.00032432267,0.00047398623,0.0012272893,0.000108259745],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027127375,0.00014570386,0.996536,0.000019317107,0.000100781544,0.0002495507,0.00014726399,0.000053718177,0.00027424644,0.00003137525,0.00004108586,0.0021296341],"study_design_scores_gemma":[0.000004185455,0.00008128582,0.9992781,0.0000074093327,0.000036118556,0.00022099634,0.00019697986,0.000087976965,0.00001979413,0.000019723335,0.000043939704,0.0000033775325],"about_ca_topic_score_codex":0.009205768,"about_ca_topic_score_gemma":0.012096721,"teacher_disagreement_score":0.009205768,"about_ca_system_score_codex":0.0005223291,"about_ca_system_score_gemma":0.0007978699,"threshold_uncertainty_score":0.018304348},"labels":[],"label_agreement":null},{"id":"W1993746150","doi":"10.1016/j.jada.2007.02.018","title":"Changes in Type of Foodservice and Dining Room Environment Preferentially Benefit Institutionalized Seniors with Low Body Mass Indexes","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":81,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Baycrest Hospital","funders":"","keywords":"Cafeteria; Medicine; Body mass index; Gerontology; Environmental health; Physical therapy; Internal medicine","score_opus":0.01778737370327661,"score_gpt":0.2955410797589323,"score_spread":0.2777537060556557,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1993746150","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995078,0.00009030521,0.000020284568,0.000048493286,0.000013135191,0.0000044346302,0.000027173097,0.0000023378109,0.00028604153],"genre_scores_gemma":[0.9995597,0.0000509251,0.000045931505,0.000068267276,0.0000130626795,0.0000023159716,0.000050260816,0.0000010936392,0.00020838769],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99986196,0.000027134578,0.000010132781,0.00002313024,0.000013971667,0.0000637266],"domain_scores_gemma":[0.9995127,0.000046624333,0.00012049984,0.000017918612,0.00003829556,0.0002640877],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016981621,0.00029239076,0.00050729094,0.000402206,0.0006241787,0.0005959035,0.00018907398,0.0004520094,0.0026986406],"category_scores_gemma":[0.0009624353,0.00015320553,0.00039126276,0.0004733557,0.0003329485,0.00038425013,0.0003453133,0.0003696067,0.00019665816],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0063942126,0.0022357542,0.9577943,0.0000571624,0.00022817016,0.00063126936,0.00025981423,0.00011393758,0.008677037,0.00006706098,0.00060682534,0.022934347],"study_design_scores_gemma":[0.000064418105,0.0011769694,0.99780434,0.000006692921,0.00005730322,0.00013234625,0.00029316524,0.0000808569,0.00020554979,0.000049020306,0.00012481751,0.0000045207344],"about_ca_topic_score_codex":0.005041258,"about_ca_topic_score_gemma":0.0116013475,"teacher_disagreement_score":0.005041258,"about_ca_system_score_codex":0.00026580214,"about_ca_system_score_gemma":0.00033245623,"threshold_uncertainty_score":0.010023832},"labels":[],"label_agreement":null},{"id":"W1993916888","doi":"10.1016/j.jada.2008.06.369","title":"The Electronic Health Record, Genetic Information, and Patient Privacy","year":2008,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Ethics in Clinical Research","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Internet privacy; Referral; Patient privacy; Test (biology); Health records; Genetic testing; Personal genomics; Genomics; Information privacy; Medicine; Public relations; Health care; Family medicine; Computer science; Political science; Law","score_opus":0.07093377623520138,"score_gpt":0.42774443755192293,"score_spread":0.35681066131672157,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1993916888","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07417135,0.038569283,0.03126591,0.6851155,0.002111125,0.00009533353,0.00032715572,0.00007512417,0.16826911],"genre_scores_gemma":[0.8905473,0.014866338,0.012601264,0.06878797,0.0047855787,0.00016541293,0.00009610248,0.000044262084,0.008105871],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9315569,0.05737308,0.0027170829,0.0015615784,0.005507256,0.0012841997],"domain_scores_gemma":[0.6924272,0.27579746,0.014981205,0.00909374,0.004190949,0.0035095147],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.040427025,0.00020957075,0.0005609158,0.0014536905,0.0033895643,0.012351558,0.0009742322,0.010022504,0.007486577],"category_scores_gemma":[0.112206236,0.00051710755,0.0004623342,0.0022128115,0.015462465,0.009734605,0.0035452126,0.00631458,0.00073165604],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003786022,0.00029637013,0.023726543,0.00051207584,0.00009424244,0.00087447796,0.0085230395,0.00063368876,0.0004301945,0.81029445,0.032787368,0.12144894],"study_design_scores_gemma":[0.0002209837,0.00037945856,0.0135622,0.0027326203,0.00017649971,0.0065912167,0.01071763,0.0023378031,0.0011400722,0.8074215,0.1546067,0.00011335089],"about_ca_topic_score_codex":0.0018127684,"about_ca_topic_score_gemma":0.0024100465,"teacher_disagreement_score":0.040427025,"about_ca_system_score_codex":0.0020932248,"about_ca_system_score_gemma":0.0063583325,"threshold_uncertainty_score":0.21380115},"labels":[],"label_agreement":null},{"id":"W1999905292","doi":"10.1016/s0002-8223(02)90116-1","title":"High-Soluble-Fiber Foods in Conjunction With a Telephone-Based, Personalized Behavior Change Support Service Result in Favorable Changes in Lipids and Lifestyles After 7 Weeks","year":2002,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":64,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Kellogg's (Canada)","funders":"National Center for Research Resources","keywords":"Cholesterol; Medicine; Intervention (counseling); National Cholesterol Education Program; Dietary fiber; Blood lipids; Repeated measures design; Psyllium; Randomized controlled trial; Confidence interval; Lipoprotein; High-density lipoprotein; Internal medicine; Physical therapy; Gerontology; Endocrinology; Food science; Chemistry; Obesity; Mathematics; Metabolic syndrome","score_opus":0.013368836277759893,"score_gpt":0.23523982599652538,"score_spread":0.22187098971876548,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1999905292","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99754095,0.00018261225,0.00031720407,0.00013927813,0.00010508584,0.00007647039,0.00007417244,0.000132303,0.0014319178],"genre_scores_gemma":[0.9921749,0.00032692237,0.0013749055,0.00022086543,0.00011807,0.00014044257,0.00032126234,0.00003801115,0.005284624],"study_design_codex":"nonrandomized_trial","study_design_gemma":"nonrandomized_trial","domain_scores_codex":[0.99979824,0.000073352305,0.000010453475,0.000026418744,0.000033735352,0.00005781908],"domain_scores_gemma":[0.9996742,0.000090725305,0.000033266217,0.000028220882,0.000016489612,0.0001572054],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043721666,0.0005019507,0.00060511817,0.00034969937,0.00044179588,0.0002562907,0.00032021644,0.00077837525,0.0055320393],"category_scores_gemma":[0.00065570005,0.00020602802,0.00047310803,0.00021327661,0.00025580538,0.00026563497,0.00021314794,0.00095184246,0.0010114103],"study_design_candidate":"nonrandomized_trial","study_design_consensus":"nonrandomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.19350655,0.3945159,0.012865889,0.00037888926,0.00046360274,0.0009540016,0.00027561848,0.00044370908,0.17407997,0.00021123888,0.0064543285,0.21585028],"study_design_scores_gemma":[0.048901904,0.50094897,0.30217367,0.00010019163,0.0010537123,0.0015999855,0.0005912307,0.0042254995,0.13407563,0.00046082528,0.005773502,0.000094922165],"about_ca_topic_score_codex":0.0010078907,"about_ca_topic_score_gemma":0.002497262,"teacher_disagreement_score":0.0055320393,"about_ca_system_score_codex":0.00017744456,"about_ca_system_score_gemma":0.00026756927,"threshold_uncertainty_score":0.018506467},"labels":[],"label_agreement":null},{"id":"W2002212261","doi":"10.1016/j.jada.2004.04.024","title":"Women with high scores for cognitive dietary restraint choose foods lower in fat and energy","year":2004,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":38,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Calorie; Medicine; Obesity; Food science; Energy density; Body weight; Energy expenditure; Environmental health; High energy; Food choice; Dietary fiber; Food intake; Animal science; Biology; Endocrinology","score_opus":0.01405782995147746,"score_gpt":0.28611860055804433,"score_spread":0.27206077060656686,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002212261","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99543923,0.00014205258,0.00007856763,0.00023764952,0.000027004919,0.000012527316,0.0001422893,0.000011376995,0.003909368],"genre_scores_gemma":[0.99862313,0.00009628175,0.000103991384,0.00011047225,0.000014495326,0.0000075821795,0.000144857,0.0000036462916,0.000895626],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998405,0.000032144795,0.000013224318,0.000021271511,0.000043397937,0.00004946001],"domain_scores_gemma":[0.99892443,0.0003360917,0.00037125938,0.000071200535,0.00009834937,0.00019855941],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034336204,0.00042530886,0.00045540987,0.0008842056,0.000971922,0.0010911734,0.00029611035,0.0004593171,0.008020438],"category_scores_gemma":[0.0026216104,0.00027540722,0.000531304,0.0010892246,0.00049960864,0.00032419807,0.00039223544,0.00066498615,0.00068273064],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020252235,0.00014352126,0.992702,0.000016983822,0.0000667007,0.00012516476,0.00034042523,0.00002163178,0.00059285556,0.00006635764,0.00038495098,0.005336794],"study_design_scores_gemma":[0.00001452267,0.000102844875,0.9978684,0.0000067021015,0.000045455272,0.00034217755,0.00092525315,0.00005817001,0.00014929005,0.00014289236,0.0003395372,0.000004752012],"about_ca_topic_score_codex":0.01057033,"about_ca_topic_score_gemma":0.017357234,"teacher_disagreement_score":0.01057033,"about_ca_system_score_codex":0.0003061707,"about_ca_system_score_gemma":0.0003751007,"threshold_uncertainty_score":0.02683103},"labels":[],"label_agreement":null},{"id":"W2002998467","doi":"10.1016/j.jada.2007.05.355","title":"Initiatives Implemented to Improve the Utilization of Nutrition Services by HIV-Infected Patients Followed at a Regional HIV Centre","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"HIV-related health complications and treatments","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary; Alberta Hip and Knee Clinic","funders":"","keywords":"Human immunodeficiency virus (HIV); Medicine; Family medicine","score_opus":0.012024192746683246,"score_gpt":0.31016634279304245,"score_spread":0.2981421500463592,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002998467","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97340244,0.0014504163,0.0009555919,0.014166223,0.00020810739,0.0016961637,0.0002965875,0.00020819076,0.007616315],"genre_scores_gemma":[0.9837818,0.0013049443,0.007924917,0.004197186,0.00019501646,0.00074258103,0.00026875926,0.000018155382,0.0015665911],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99691606,0.001764351,0.0001911334,0.000148295,0.000281411,0.0006988216],"domain_scores_gemma":[0.98825663,0.0014272617,0.0019698082,0.00035851225,0.0015022026,0.006485633],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005242148,0.00039060053,0.00034203054,0.0011168353,0.0026747,0.001986733,0.0014565227,0.0013160105,0.0027642946],"category_scores_gemma":[0.011850625,0.00025154054,0.00062873034,0.0010022126,0.00061803,0.0006816107,0.002350032,0.0016781332,0.00018671987],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011820061,0.0054167067,0.7824914,0.0010198429,0.00033458692,0.0014828116,0.006639996,0.002122356,0.008122709,0.0008879408,0.011939979,0.17835978],"study_design_scores_gemma":[0.0005154156,0.0043426384,0.9683534,0.0003510283,0.00020000458,0.00037039758,0.011833826,0.0009604785,0.0014108826,0.00011458755,0.011489865,0.0000574247],"about_ca_topic_score_codex":0.08599844,"about_ca_topic_score_gemma":0.1440708,"teacher_disagreement_score":0.08599844,"about_ca_system_score_codex":0.005148,"about_ca_system_score_gemma":0.030846374,"threshold_uncertainty_score":0.17099577},"labels":[],"label_agreement":null},{"id":"W2004935947","doi":"10.1016/s0002-8223(02)90084-2","title":"Feeding Dysfunction is Associated with Poor Growth and Health Status in Children with Cerebral Palsy","year":2002,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Cerebral Palsy and Movement Disorders","field":"Medicine","cited_by":341,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of British Columbia","funders":"Eunice Kennedy Shriver National Institute of Child Health and Human Development; National Center for Research Resources; National Institute of Arthritis and Musculoskeletal and Skin Diseases","keywords":"Medicine; Anthropometry; Cerebral palsy; Pediatrics; Standard score; Physical therapy; Internal medicine","score_opus":0.013415703172168976,"score_gpt":0.2459449696744786,"score_spread":0.23252926650230962,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2004935947","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991602,0.0003098926,0.000015795504,0.000074471245,0.000006650608,0.0000017280192,0.00007149021,0.000002328484,0.00035749044],"genre_scores_gemma":[0.999498,0.00022095013,0.000047194924,0.000019806643,0.0000102874055,0.0000040653363,0.00011679921,0.0000017981799,0.00008108209],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99934417,0.0001668765,0.00009856876,0.000074961696,0.00015047092,0.00016495798],"domain_scores_gemma":[0.99566144,0.0010007137,0.0023113175,0.00008978569,0.00031275165,0.0006240507],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006675651,0.0004889966,0.0005990589,0.0019492481,0.0008461016,0.00092823495,0.0007012426,0.0008326473,0.0017886236],"category_scores_gemma":[0.0057952497,0.00044706606,0.0006581769,0.0025989362,0.001012589,0.0006108656,0.0008967833,0.0011136704,0.00021631006],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005811002,0.00002784963,0.9988663,0.000008270247,0.000019916371,0.0003229383,0.000062273844,0.000019217132,0.00007258808,0.000006087953,0.00003554726,0.00050078897],"study_design_scores_gemma":[0.0000019123097,0.000037949507,0.9988644,0.0000059137833,0.000018738501,0.0007819756,0.00018770923,0.00004669138,0.000017918814,0.000009071898,0.000025607222,0.0000022096742],"about_ca_topic_score_codex":0.023385981,"about_ca_topic_score_gemma":0.018828746,"teacher_disagreement_score":0.023385981,"about_ca_system_score_codex":0.0006305679,"about_ca_system_score_gemma":0.0008859209,"threshold_uncertainty_score":0.04649973},"labels":[],"label_agreement":null},{"id":"W2005716684","doi":"10.1016/j.jada.2006.05.242","title":"Interactive Access for the Canadian Nutrient File, 2005","year":2006,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Banting Research Foundation","funders":"","keywords":"Download; Computer science; Database; Nutrient; Composition (language); World Wide Web; Biology; Ecology","score_opus":0.014029966537313783,"score_gpt":0.3022223744353125,"score_spread":0.2881924078979987,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2005716684","genre_codex":"dataset","genre_gemma":"dataset","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"dataset","genre_consensus":"dataset","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00030207503,0.00021182223,0.00027179558,0.0003987037,0.00017091852,0.00018473103,0.90489703,0.0014892807,0.092073664],"genre_scores_gemma":[0.005647623,0.0013711918,0.006232357,0.0006917184,0.00020286374,0.0007991054,0.6368361,0.001505233,0.34671372],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993206,0.000025244763,0.000033919714,0.000048015823,0.0004060307,0.00016624625],"domain_scores_gemma":[0.9955852,0.0006435724,0.00009417653,0.00020990882,0.0030175329,0.00044958724],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00094531145,0.001743753,0.0016770996,0.008581566,0.002409494,0.0027418714,0.0034872266,0.0013647297,0.82164913],"category_scores_gemma":[0.007843277,0.00084359996,0.0016766997,0.017753927,0.00034483496,0.0013614414,0.0013951608,0.0011010483,0.36541077],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000056026507,0.000019093806,0.000220624,0.00017122804,0.0000058399332,0.000010790255,0.00001595043,0.00004535041,0.000032645083,0.00026099102,0.9892301,0.009931386],"study_design_scores_gemma":[0.0003006081,0.00001500683,0.011926725,0.0003055899,0.000038744023,0.000033242708,0.00012820357,0.00042190493,0.00019995886,0.0013215718,0.985246,0.000062375504],"about_ca_topic_score_codex":0.9150371,"about_ca_topic_score_gemma":0.9365232,"teacher_disagreement_score":0.82164913,"about_ca_system_score_codex":0.009806159,"about_ca_system_score_gemma":0.025173366,"threshold_uncertainty_score":0.2543959},"labels":[],"label_agreement":null},{"id":"W2006364278","doi":"10.1016/j.jada.2011.06.003","title":"Acceptance of Two US Department of Agriculture Commodity Whole-Grain Products: A School-Based Study in Texas and Minnesota","year":2011,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Whole grains; Consumption (sociology); Whole wheat; Meal; Mathematics; Agricultural science; Geography; Psychology; Food science; Environmental science; Sociology; Social science; Chemistry","score_opus":0.018578831503050376,"score_gpt":0.28072550713709965,"score_spread":0.26214667563404925,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2006364278","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9998066,0.000013138378,0.000008226226,0.000025009775,0.0000016137325,0.0000031212066,0.000029170094,5.1325384e-7,0.00011248203],"genre_scores_gemma":[0.9995958,0.00002094729,0.0000191954,0.00003017782,0.0000012913036,0.000003768382,0.00005425769,9.655162e-7,0.00027360086],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992698,0.00016738224,0.000060792037,0.00015191176,0.00015220746,0.00019790407],"domain_scores_gemma":[0.9973242,0.00028763292,0.0010049266,0.000102862134,0.00034933808,0.00093100156],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066780724,0.00037686882,0.00030347353,0.0008949276,0.0015756846,0.0014774969,0.00081527233,0.0010121887,0.0013981655],"category_scores_gemma":[0.001787895,0.00058210385,0.00047366082,0.0008638823,0.0007166417,0.0007646427,0.0010332543,0.0014328723,0.00027229788],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000043297365,0.00016903804,0.9976804,0.000002191785,0.000012627005,0.000042195155,0.001498752,0.0000070824253,0.0001800549,0.000015911282,0.000049910443,0.00029837],"study_design_scores_gemma":[0.000002340102,0.00007537998,0.99620855,0.0000029398461,0.000006620132,0.000022623744,0.0035066283,0.00005375438,0.000030923817,0.000004492942,0.00008339237,0.0000023073137],"about_ca_topic_score_codex":0.21212307,"about_ca_topic_score_gemma":0.41810042,"teacher_disagreement_score":0.21212307,"about_ca_system_score_codex":0.0018652288,"about_ca_system_score_gemma":0.0013546145,"threshold_uncertainty_score":0.42177677},"labels":[],"label_agreement":null},{"id":"W2009882976","doi":"10.1016/j.jada.2003.09.037","title":"Nutrigenomics: the Rubicon of molecular nutrition","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":87,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Nutrigenomics; Bioethics; Biotechnology; Sustainability; Medicine; Business; Biology; Genetics; Gene","score_opus":0.004784192406500555,"score_gpt":0.23283032520445773,"score_spread":0.22804613279795719,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2009882976","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.005534853,0.53719366,0.18397585,0.22331043,0.017023135,0.00010177299,0.0005838902,0.00090586214,0.03137057],"genre_scores_gemma":[0.13004419,0.5633937,0.14230207,0.081019185,0.06853986,0.000517768,0.00056555524,0.0005335617,0.013084244],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9958133,0.002122862,0.00020435409,0.0005541803,0.0011455417,0.00015980053],"domain_scores_gemma":[0.9744684,0.017876808,0.0007808786,0.0037605802,0.0019655752,0.0011478314],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.016618984,0.0011363345,0.0030843518,0.0045258165,0.0016152828,0.007425596,0.0019437289,0.0038715915,0.004940303],"category_scores_gemma":[0.018928247,0.00075187394,0.0009896245,0.002816178,0.01938432,0.012293593,0.005465383,0.013712965,0.0016225167],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015801571,0.0001420124,0.0056342906,0.0019252623,0.0003286741,0.00029693995,0.0007604505,0.0010694275,0.0046751783,0.6561721,0.053388916,0.27544868],"study_design_scores_gemma":[0.00006313334,0.00008649408,0.00293893,0.0007457575,0.00008578448,0.00049812463,0.0005434558,0.0013520309,0.001085946,0.75919574,0.2333023,0.00010222916],"about_ca_topic_score_codex":0.0018780419,"about_ca_topic_score_gemma":0.0015621135,"teacher_disagreement_score":0.016618984,"about_ca_system_score_codex":0.0019001765,"about_ca_system_score_gemma":0.0030424397,"threshold_uncertainty_score":0.087890625},"labels":[],"label_agreement":null},{"id":"W2013081957","doi":"10.1016/j.jada.2004.11.028","title":"Assessment of diet quality in pregnant women using the Healthy Eating Index","year":2005,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":133,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Micronutrient; Medicine; Pregnancy; Gestation; Environmental health; Vitamin C; Food group; Dietary Reference Intake; Nutrient; Internal medicine; Biology","score_opus":0.0324059850375703,"score_gpt":0.3786497296580543,"score_spread":0.346243744620484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013081957","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99800533,0.00048202559,0.00021187474,0.00007759851,0.000013221425,0.000054807086,0.0002272501,0.000008091427,0.00091979525],"genre_scores_gemma":[0.9984565,0.00028754267,0.0007872923,0.000048577785,0.000008363073,0.00003588007,0.00015260575,0.0000022258087,0.00022101289],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99944955,0.00022529167,0.00007188774,0.000070699694,0.0001317611,0.000050788738],"domain_scores_gemma":[0.9991084,0.00021807839,0.0003518159,0.000054239765,0.00011385846,0.00015360744],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011233478,0.0003350293,0.0005488919,0.0008516062,0.0003179356,0.00042291105,0.0002099966,0.00049382285,0.0004304672],"category_scores_gemma":[0.00364341,0.0003272687,0.00037988526,0.0009652643,0.00022287002,0.00038706485,0.00042215703,0.00086835073,0.00010808481],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005292088,0.00016373505,0.9912612,0.000022003194,0.00010213371,0.00006259137,0.00021486348,0.000043026535,0.0008812511,0.00001564999,0.00007389991,0.0066306186],"study_design_scores_gemma":[0.000016606293,0.00046625052,0.9986058,0.0000069213843,0.000035691304,0.00013583015,0.00014936517,0.00029114715,0.00017609943,0.000023030636,0.0000873843,0.000005822513],"about_ca_topic_score_codex":0.00592069,"about_ca_topic_score_gemma":0.007518786,"teacher_disagreement_score":0.00592069,"about_ca_system_score_codex":0.0003531459,"about_ca_system_score_gemma":0.00027347985,"threshold_uncertainty_score":0.011772454},"labels":[],"label_agreement":null},{"id":"W2013780789","doi":"10.1016/j.jada.2003.10.024","title":"Prevalence of picky eaters among infants and toddlers and their caregivers’ decisions about offering a new food","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":526,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Socioeconomic status; Ethnic group; Logistic regression; Medicine; Demography; Toddler; Environmental health; Percentile; Recall; Psychology; Gerontology; Developmental psychology; Population","score_opus":0.010234979063937583,"score_gpt":0.19523725318372784,"score_spread":0.18500227411979026,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013780789","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995315,0.0000814281,0.000006649382,0.000017567423,0.0000020141217,0.0000029474365,0.000080121965,9.424221e-7,0.00027694655],"genre_scores_gemma":[0.9995115,0.00012569361,0.000044588425,0.000014067106,0.0000028653237,0.0000060743764,0.00013213344,8.9976214e-7,0.00016211605],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995084,0.00009665676,0.000077234756,0.00008011293,0.00011544175,0.0001221334],"domain_scores_gemma":[0.99824107,0.0003904229,0.00081927824,0.00006238628,0.00018981133,0.0002970059],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00062489184,0.0002693366,0.00035136103,0.0012187156,0.00076442567,0.00080677756,0.00038100014,0.00064261106,0.002166431],"category_scores_gemma":[0.0036624244,0.0004689582,0.0005166021,0.00074165326,0.0003796628,0.00053830957,0.0006082049,0.0007565957,0.000230327],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000994275,0.000047008936,0.99812394,0.000007112411,0.000013703779,0.00020863142,0.0005263233,0.000007037142,0.00012425997,0.000008520141,0.000044243345,0.0007897944],"study_design_scores_gemma":[0.000002576003,0.0000856001,0.9971704,0.000009733756,0.000014183996,0.0007042183,0.0018364614,0.000050020222,0.000054607284,0.0000073819947,0.000059895494,0.0000050049016],"about_ca_topic_score_codex":0.02917807,"about_ca_topic_score_gemma":0.028818032,"teacher_disagreement_score":0.02917807,"about_ca_system_score_codex":0.00046933515,"about_ca_system_score_gemma":0.00032714455,"threshold_uncertainty_score":0.05801648},"labels":[],"label_agreement":null},{"id":"W2013908513","doi":"10.1016/j.jada.2009.10.004","title":"Reliability and Validity of the SmartDiet Canadian Version Questionnaire","year":2009,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Stornoway Diamond (Canada); Vancouver General Hospital; Vancouver Hospital and Health Sciences Centre","funders":"","keywords":"Reliability (semiconductor); Psychology; Reliability engineering; Applied psychology; Engineering; Physics","score_opus":0.0103488591125158,"score_gpt":0.2592496301902098,"score_spread":0.248900771077694,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2013908513","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9683691,0.0011416504,0.0018235174,0.0009868033,0.0003822511,0.000681359,0.007738209,0.000097989585,0.018779095],"genre_scores_gemma":[0.97536325,0.0011445733,0.007006596,0.0003398976,0.00005661811,0.00086988276,0.007781792,0.00009983274,0.007337648],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9895878,0.0012826767,0.0010400675,0.00084845553,0.006580191,0.0006607892],"domain_scores_gemma":[0.9736863,0.004382453,0.0017260315,0.0010976252,0.017997647,0.0011101015],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010982275,0.00060613087,0.0010295268,0.0037149484,0.0026357323,0.0020554261,0.0022053563,0.0008548615,0.0034862359],"category_scores_gemma":[0.043337315,0.0006859446,0.0018380247,0.0033866146,0.0014057343,0.0010491267,0.0024348046,0.0012834277,0.000720598],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00054988684,0.00028024445,0.92571133,0.00020664245,0.00048341247,0.00015694479,0.007160652,0.0011002065,0.00065234327,0.0017241477,0.013249892,0.048724327],"study_design_scores_gemma":[0.000065037995,0.00008738016,0.98815024,0.000113552866,0.000088521294,0.00012673573,0.001611039,0.0014020691,0.00025525113,0.0002667934,0.007751509,0.00008193739],"about_ca_topic_score_codex":0.78432417,"about_ca_topic_score_gemma":0.8395402,"teacher_disagreement_score":0.21567583,"about_ca_system_score_codex":0.014010889,"about_ca_system_score_gemma":0.023439268,"threshold_uncertainty_score":0.43389195},"labels":[],"label_agreement":null},{"id":"W2017677597","doi":"10.1016/s0002-8223(02)90083-0","title":"Perceptions and practices of self-defined current vegetarian, former vegetarian, and nonvegetarian women","year":2002,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":155,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Environmental health; Feeling; Serving size; Wine tasting; Medicine; Perception; Psychology; Gerontology; Social psychology; Food science; Biology","score_opus":0.00929238280702841,"score_gpt":0.2464705938215228,"score_spread":0.2371782110144944,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2017677597","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99933404,0.00007085932,0.000010518064,0.00008066353,0.0000032366715,0.0000024669484,0.000026821934,4.837119e-7,0.00047097],"genre_scores_gemma":[0.99920195,0.00012585943,0.000025555482,0.00006262172,0.0000036504166,0.0000032189755,0.000038380855,6.902475e-7,0.00053803436],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999699,0.00009792135,0.000027242992,0.000037049333,0.000056879475,0.00008193628],"domain_scores_gemma":[0.9982331,0.00035604413,0.0004512699,0.000049174563,0.0001690828,0.0007413382],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060894823,0.00015550728,0.00022919533,0.0008464383,0.0010504994,0.0010960031,0.00025574418,0.0005187495,0.0018967685],"category_scores_gemma":[0.002547537,0.0002454074,0.00023595104,0.00068293785,0.00088761543,0.00058218045,0.0007104293,0.00056633266,0.00019678795],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002850393,0.00033636874,0.95794725,0.000029266375,0.000041918633,0.00024110799,0.033499684,0.000036717014,0.0008090244,0.00016883126,0.00020595483,0.006398775],"study_design_scores_gemma":[0.000017136803,0.00035184724,0.90100276,0.000021608106,0.00003066197,0.00027529587,0.09696122,0.00013813244,0.00014680681,0.000104884275,0.0009375599,0.00001204086],"about_ca_topic_score_codex":0.02511585,"about_ca_topic_score_gemma":0.043919332,"teacher_disagreement_score":0.02511585,"about_ca_system_score_codex":0.00048296293,"about_ca_system_score_gemma":0.00046656624,"threshold_uncertainty_score":0.049939334},"labels":[],"label_agreement":null},{"id":"W2018099267","doi":"10.1016/s0002-8223(00)00196-6","title":"Defining Stage-of-Change for Lower-Fat Eating","year":2000,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Spouse; Medicine; Dietary fat; Psychology; Gerontology; Demography; Internal medicine","score_opus":0.02850288589981197,"score_gpt":0.308254066582687,"score_spread":0.279751180682875,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2018099267","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9770742,0.0012688695,0.0075435964,0.0011009782,0.00015585838,0.00051081245,0.0009788447,0.000074971256,0.0112918615],"genre_scores_gemma":[0.9957058,0.00008694295,0.003199589,0.0000655788,0.000016590599,0.00009227936,0.0003372874,0.00000830142,0.00048777668],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99917346,0.00029009755,0.000098963406,0.00010506195,0.00013486775,0.00019752429],"domain_scores_gemma":[0.9960963,0.0012668876,0.0009838366,0.00017508426,0.0010189153,0.00045895905],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0039844965,0.00040513268,0.000405731,0.0013494876,0.00064969546,0.0011902846,0.0007395807,0.00079072977,0.0020528603],"category_scores_gemma":[0.00860298,0.00015100997,0.0011881153,0.0006881075,0.0005560719,0.0009874824,0.0009975458,0.0010738668,0.00022834288],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018807122,0.0004769432,0.9559584,0.00009437142,0.00013598689,0.000062332234,0.00083492877,0.000601687,0.0006340201,0.0012250124,0.00090457697,0.037190933],"study_design_scores_gemma":[0.00009797803,0.0015750783,0.9865341,0.00008780743,0.00019308545,0.0001612808,0.001189067,0.00539872,0.000988828,0.0015390893,0.0022073577,0.000027625618],"about_ca_topic_score_codex":0.0076454366,"about_ca_topic_score_gemma":0.017456554,"teacher_disagreement_score":0.0076454366,"about_ca_system_score_codex":0.0012709874,"about_ca_system_score_gemma":0.0013380367,"threshold_uncertainty_score":0.021072268},"labels":[],"label_agreement":null},{"id":"W2018616716","doi":"10.1016/j.jada.2009.04.019","title":"Validation of a Semi-Quantitative Food Frequency Questionnaire Measuring Dietary Vitamin K Intake in Elderly People","year":2009,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Vitamin K Research Studies","field":"Nursing","cited_by":31,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut Universitaire de Gériatrie de Montréal","funders":"","keywords":"Food frequency questionnaire; Medicine; Confidence interval; Vitamin; Kappa; Limits of agreement; Population; Bland–Altman plot; Animal science; Demography; Environmental health; Internal medicine; Mathematics; Biology; Nuclear medicine","score_opus":0.025222912914454797,"score_gpt":0.30563503034650796,"score_spread":0.2804121174320532,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2018616716","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9951923,0.00008706534,0.0025910407,0.000071578674,0.00005207037,0.0006160318,0.0004812462,0.000021811198,0.00088681595],"genre_scores_gemma":[0.98779595,0.000116375246,0.0077904128,0.00022904665,0.000035172674,0.001399737,0.00133428,0.000014528307,0.0012844591],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99539715,0.0020438668,0.00082196883,0.0004197119,0.0011009453,0.0002164279],"domain_scores_gemma":[0.9888565,0.004238058,0.0011957708,0.0009183414,0.004476951,0.00031428723],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010358538,0.0005708432,0.0007657738,0.0011172965,0.00075444055,0.000780253,0.0007273296,0.0010178544,0.00083150767],"category_scores_gemma":[0.013965747,0.0005336061,0.0009828471,0.0006442183,0.0006316265,0.0005798742,0.00092745613,0.0006246375,0.00065573136],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019298145,0.002203639,0.9568567,0.00019431795,0.0002651077,0.00009558551,0.0036342398,0.000285086,0.008293311,0.00011835449,0.00068292965,0.02544082],"study_design_scores_gemma":[0.00037733698,0.004177154,0.98846287,0.000056398192,0.00015421167,0.00024566668,0.001638735,0.0012937005,0.0018540234,0.00009825801,0.001609446,0.000032186097],"about_ca_topic_score_codex":0.0042206533,"about_ca_topic_score_gemma":0.0050107595,"teacher_disagreement_score":0.010358538,"about_ca_system_score_codex":0.00059330143,"about_ca_system_score_gemma":0.0009385008,"threshold_uncertainty_score":0},"labels":[],"label_agreement":null},{"id":"W2020334097","doi":"10.1016/s0002-8223(03)00162-7","title":"Dietetic approaches to hunger, food insecurity: Concerns","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Food insecurity; Poverty; Political science; Food aid; Psychology; Food security; Environmental health; Economic growth; Development economics; Medicine; Economics; Geography; Agriculture; Law","score_opus":0.33446413443407924,"score_gpt":0.42790997353568944,"score_spread":0.0934458391016102,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2020334097","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.028664362,0.12294893,0.000493993,0.8265533,0.0054801367,0.000012510567,0.000018312026,0.000014556342,0.015813839],"genre_scores_gemma":[0.5474288,0.17647877,0.001833632,0.24222371,0.023810802,0.0001233473,0.000030766034,0.00002645264,0.008043796],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985228,0.0008096376,0.00009212587,0.000082172504,0.00028612532,0.00020712317],"domain_scores_gemma":[0.996696,0.001582863,0.0002746622,0.0001218921,0.0004912501,0.0008332921],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0047330433,0.00029955636,0.00053939066,0.0013376105,0.0046527996,0.0047587985,0.00086644245,0.00520155,0.0037943854],"category_scores_gemma":[0.006994658,0.00027493946,0.00043135282,0.0011295802,0.009149689,0.0037726364,0.0031142328,0.008133005,0.0002811953],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035540442,0.0024280075,0.063587315,0.0020468112,0.00031748088,0.0035884033,0.033541765,0.0002964125,0.001065522,0.18234575,0.21203695,0.49839014],"study_design_scores_gemma":[0.00031015964,0.00053156924,0.057181872,0.0048234765,0.00023617774,0.010452969,0.0790426,0.00054483116,0.00036028368,0.118394986,0.7280136,0.00010738449],"about_ca_topic_score_codex":0.0042455182,"about_ca_topic_score_gemma":0.014461568,"teacher_disagreement_score":0.00520155,"about_ca_system_score_codex":0.0026676496,"about_ca_system_score_gemma":0.004658575,"threshold_uncertainty_score":0.02503103},"labels":[],"label_agreement":null},{"id":"W2020969115","doi":"10.1016/j.jada.2007.09.008","title":"Poor Nutrient Intakes during 1-Year Follow-Up with Community-Dwelling Older Adults with Early-Stage Alzheimer Dementia Compared to Cognitively Intact Matched Controls","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":134,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Dementia; Stage (stratigraphy); Gerontology; Medicine; Nutrient; Alzheimer's disease; Physical medicine and rehabilitation; Internal medicine; Disease; Biology; Ecology","score_opus":0.01658555929695036,"score_gpt":0.26982256931388193,"score_spread":0.25323701001693155,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2020969115","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995586,0.0001629816,0.000010572549,0.00001522418,0.0000049153227,0.0000026648815,0.00012414367,0.0000013652013,0.00011952394],"genre_scores_gemma":[0.99949396,0.00008205569,0.000018033496,0.00001843247,0.0000048604957,0.0000032142098,0.00019211145,7.2272667e-7,0.00018657606],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997323,0.000047902435,0.000044460554,0.000069228416,0.00003846731,0.000067635454],"domain_scores_gemma":[0.9991509,0.000114843715,0.00034466508,0.00005009548,0.00012197799,0.00021746816],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005006529,0.0004697178,0.00090310554,0.0014721216,0.0008245689,0.0008963088,0.00036298676,0.0008588405,0.00093309634],"category_scores_gemma":[0.001997742,0.00043821012,0.0007218358,0.0013503972,0.00031119888,0.0009388305,0.00072555244,0.0008100932,0.00018191437],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013516552,0.00016677682,0.99666816,0.000014596079,0.00014139822,0.00017436905,0.00024273891,0.000026920008,0.0002918467,0.0000052302353,0.00004753125,0.0008687408],"study_design_scores_gemma":[0.000012809937,0.00020311882,0.9992403,0.0000018355347,0.000060411294,0.00009330086,0.00028040502,0.00004839102,0.000019399382,0.000007358149,0.000029195586,0.000003453553],"about_ca_topic_score_codex":0.034116488,"about_ca_topic_score_gemma":0.036239628,"teacher_disagreement_score":0.034116488,"about_ca_system_score_codex":0.0004543709,"about_ca_system_score_gemma":0.00029508566,"threshold_uncertainty_score":0.06783581},"labels":[],"label_agreement":null},{"id":"W2023764680","doi":"10.1016/j.jada.2006.05.119","title":"Benefits of a Nutritional Intervention Utilizing the Subjective Global Assessment (SGA) and the Edmonton Symptom Assessment Scale (ESAS) in a Cancer Patient Population","year":2006,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Dieticians; Medicine; Intervention (counseling); Cancer; Physical therapy; Scale (ratio); Population; Gerontology; Family medicine; Environmental health; Internal medicine; Nursing","score_opus":0.013044546131380187,"score_gpt":0.34920936206260556,"score_spread":0.3361648159312254,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2023764680","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989052,0.00031582706,0.000037725593,0.00018532973,0.000020473175,0.000030643965,0.000053626092,0.000005791358,0.00044532953],"genre_scores_gemma":[0.9992244,0.00020535194,0.00011689459,0.00012689224,0.00003731575,0.000023418168,0.000116791285,0.0000010803478,0.00014777255],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996904,0.00012121727,0.000025213145,0.000040931456,0.00005317103,0.00006900069],"domain_scores_gemma":[0.99958295,0.00011693686,0.00006311177,0.000016498881,0.0000393362,0.00018118342],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046356767,0.00050065666,0.0008926905,0.00037576517,0.0005486481,0.00034138584,0.0002029943,0.0007485874,0.0011848904],"category_scores_gemma":[0.001641722,0.00016252598,0.0010426248,0.00041127094,0.00030264287,0.00037691533,0.00052293163,0.0007337953,0.000085802014],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.13498367,0.060855564,0.5806343,0.00041970462,0.0022811766,0.0009774268,0.00049153215,0.0036689932,0.008368807,0.00022644574,0.0023047714,0.20478763],"study_design_scores_gemma":[0.006829033,0.09261527,0.8936625,0.000040466526,0.0018400358,0.00034690002,0.00046955515,0.0026681854,0.000813964,0.00015058472,0.0005170328,0.000046421435],"about_ca_topic_score_codex":0.005529223,"about_ca_topic_score_gemma":0.009653468,"teacher_disagreement_score":0.005529223,"about_ca_system_score_codex":0.00033659674,"about_ca_system_score_gemma":0.000742837,"threshold_uncertainty_score":0.010994077},"labels":[],"label_agreement":null},{"id":"W2026371509","doi":"10.1016/j.jada.2007.06.015","title":"The Influence of Sociodemographic Factors on Patterns of Fruit and Vegetable Consumption in Canadian Adolescents","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":150,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Ethnic group; Household income; Obesity; Demography; Consumption (sociology); Environmental health; Medicine; Population; Cross-sectional study; Public health; Gerontology; Geography","score_opus":0.010678844339753532,"score_gpt":0.2705544518174595,"score_spread":0.259875607477706,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2026371509","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961355,0.00073063787,0.00003381802,0.0002695638,0.000011424271,0.000013850551,0.000897994,0.0000053653507,0.0019018856],"genre_scores_gemma":[0.99861836,0.0003590431,0.00007710676,0.00004744818,0.0000036459126,0.000007315385,0.00032883842,0.0000044534963,0.0005537486],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99873215,0.00011554884,0.000082577615,0.00014454724,0.0004555729,0.0004696248],"domain_scores_gemma":[0.9974548,0.00022919622,0.00044108758,0.000058635655,0.0009810886,0.00083505973],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088413496,0.0003993465,0.00048360467,0.0019444246,0.0033104273,0.0015826772,0.0014265426,0.0007336571,0.0028101986],"category_scores_gemma":[0.0029225424,0.00054031017,0.0010688346,0.0037484358,0.00086895045,0.00041597587,0.00073564856,0.0010118261,0.00021412813],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006840541,0.000041954714,0.9970487,0.0000141403325,0.000039153114,0.000067500485,0.00079619285,0.00004094885,0.00007977446,0.00007509798,0.0002455757,0.0014825861],"study_design_scores_gemma":[0.00000231809,0.000012991091,0.99825424,0.000012763242,0.000018393905,0.00003104041,0.001260644,0.000074086944,0.000022497448,0.000009879954,0.00029545208,0.0000055682967],"about_ca_topic_score_codex":0.99053454,"about_ca_topic_score_gemma":0.9954561,"teacher_disagreement_score":0.01851101,"about_ca_system_score_codex":0.01851101,"about_ca_system_score_gemma":0.023434902,"threshold_uncertainty_score":0.13430744},"labels":[],"label_agreement":null},{"id":"W2027174326","doi":"10.1016/j.jada.2010.06.044","title":"An Assessment of Micronutrient Status in Adults with Mood Disorders","year":2010,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Child Nutrition and Feeding Issues","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Micronutrient; Mood; Environmental health; Medicine; Mood disorders; Psychology; Gerontology; Psychiatry; Pathology; Anxiety","score_opus":0.004175074287208688,"score_gpt":0.2996666622660489,"score_spread":0.2954915879788402,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2027174326","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.995552,0.0006382357,0.00006354049,0.0001440984,0.00002063879,0.000092642746,0.0005226621,0.0000070172014,0.0029591925],"genre_scores_gemma":[0.9979001,0.0004207394,0.00033536417,0.00013679446,0.000012594483,0.000054842876,0.00042769086,0.0000014042961,0.0007103682],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996803,0.00006149871,0.000102211096,0.00003120719,0.000081356695,0.000043405053],"domain_scores_gemma":[0.999154,0.000101829304,0.00027939558,0.000019809648,0.0002424236,0.00020255675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00054372224,0.0003232876,0.00060956227,0.0011377026,0.00078829855,0.00065301475,0.00024373103,0.00054083316,0.00085759745],"category_scores_gemma":[0.0019326509,0.00020767111,0.00042803277,0.00083589234,0.00015996423,0.0004193456,0.0006410399,0.0006962977,0.0002938434],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024126792,0.00016950615,0.99384564,0.00003652835,0.000033816825,0.00013309486,0.00025103544,0.000021766422,0.00033227692,0.000009782502,0.00022725214,0.0046980646],"study_design_scores_gemma":[0.000016177215,0.00049500016,0.9980882,0.000015247738,0.00002894619,0.00040177268,0.0004294207,0.000089356836,0.00012014957,0.000015846324,0.00029495617,0.0000049205682],"about_ca_topic_score_codex":0.009672002,"about_ca_topic_score_gemma":0.019740215,"teacher_disagreement_score":0.009672002,"about_ca_system_score_codex":0.00045437698,"about_ca_system_score_gemma":0.00041036532,"threshold_uncertainty_score":0.019231439},"labels":[],"label_agreement":null},{"id":"W2028212720","doi":"10.1016/j.jada.2004.07.025","title":"Body image of chronic dieters: Lowered appearance evaluation and body satisfaction","year":2004,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Psychology; Body weight; Human physical appearance; Lower body; Medicine; Clinical psychology; Developmental psychology; Physical therapy; Internal medicine","score_opus":0.012176685321169875,"score_gpt":0.3250294346197577,"score_spread":0.3128527492985878,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2028212720","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993186,0.00007169718,0.000017291151,0.000043649663,0.000004739836,0.0000045317333,0.000026484327,0.0000012971964,0.000511833],"genre_scores_gemma":[0.99959034,0.000033212676,0.00003469646,0.000031147294,0.000007581811,0.0000037474174,0.00005920992,9.712755e-7,0.00023898196],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998192,0.000044694167,0.000019329362,0.000021070293,0.0000485475,0.00004718277],"domain_scores_gemma":[0.99904233,0.00014814096,0.00041492318,0.000028497254,0.00008093993,0.0002850526],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035177346,0.00036309665,0.0003816503,0.0009446132,0.0007045839,0.0007581515,0.00020597421,0.00081367436,0.0039925436],"category_scores_gemma":[0.0017413517,0.0002988472,0.00040183443,0.00055068376,0.0004097223,0.0003579386,0.00048706628,0.0009319218,0.0002303257],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006031391,0.0005366047,0.99434066,0.000017266759,0.00005002815,0.00033482251,0.00020795701,0.000019181765,0.0014760727,0.000023088314,0.00008827289,0.002302903],"study_design_scores_gemma":[0.000011712808,0.0001694009,0.9991386,0.0000021945425,0.000018902478,0.00031086834,0.000179085,0.00006245196,0.00006488213,0.000011847632,0.000027962466,0.0000019063096],"about_ca_topic_score_codex":0.004896229,"about_ca_topic_score_gemma":0.0070064426,"teacher_disagreement_score":0.004896229,"about_ca_system_score_codex":0.00032663098,"about_ca_system_score_gemma":0.00026475053,"threshold_uncertainty_score":0.013356447},"labels":[],"label_agreement":null},{"id":"W2029854537","doi":"10.1016/j.jada.2003.09.038","title":"Dietary guidelines: some issues to consider before initiating revisions","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Harm; Guideline; Context (archaeology); Risk management; Work (physics); Risk analysis (engineering); Task (project management); Business; Medicine; Environmental health; Psychology; Engineering; Pathology; Management; Finance; Economics; Geography","score_opus":0.056798548465652174,"score_gpt":0.38249934085954834,"score_spread":0.32570079239389615,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029854537","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0021156655,0.005619517,0.004786649,0.9425166,0.03406791,0.00029870583,0.00026355442,0.00028909568,0.010042322],"genre_scores_gemma":[0.037053708,0.013060957,0.13670668,0.7334567,0.052463274,0.0018041189,0.0008408944,0.0004524682,0.024161227],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9525651,0.02224148,0.0125150755,0.0010347919,0.010075518,0.0015681665],"domain_scores_gemma":[0.6022509,0.15167856,0.017074825,0.009864505,0.2088377,0.010293543],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.06851916,0.0008179558,0.0016341794,0.0037947188,0.0040392014,0.008308409,0.0040363637,0.02553354,0.00951718],"category_scores_gemma":[0.2960318,0.0012941504,0.0021587887,0.0037088823,0.0029132653,0.008822431,0.002007304,0.022189928,0.0048337043],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016481319,0.00031529888,0.005203499,0.0011240751,0.000091195565,0.0016193284,0.0018803544,0.00030537517,0.0004733034,0.008426446,0.87373686,0.10665939],"study_design_scores_gemma":[0.00015773483,0.0001381495,0.0056732898,0.005050408,0.00019493113,0.0013635075,0.0044962526,0.0010649776,0.0005502672,0.014364378,0.9667459,0.0002001866],"about_ca_topic_score_codex":0.01413294,"about_ca_topic_score_gemma":0.036152452,"teacher_disagreement_score":0.06851916,"about_ca_system_score_codex":0.0032692638,"about_ca_system_score_gemma":0.013149142,"threshold_uncertainty_score":0.3623683},"labels":[],"label_agreement":null},{"id":"W2030872005","doi":"10.1016/s0002-8223(03)01077-0","title":"Exploring patient satisfaction with foodservice through focus groups and meal rounds","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutrition, Health and Food Behavior","field":"Nursing","cited_by":72,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Capital District Health Authority","funders":"","keywords":"Focus group; Food service; Meal; Patient satisfaction; Medicine; Food choice; Service (business); Nursing; Psychology; Medical education; Marketing; Business","score_opus":0.04224404598374044,"score_gpt":0.27292910463719927,"score_spread":0.23068505865345884,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2030872005","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964677,0.00006089001,0.00074374233,0.00056525244,0.000017212053,0.00023538689,0.00007958386,0.000018281606,0.0018118749],"genre_scores_gemma":[0.9962894,0.00013546186,0.0017077724,0.00039634257,0.000026830414,0.0005960316,0.00008328834,0.000014011078,0.00075092376],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9883129,0.008584518,0.00050708774,0.00034974213,0.0010740609,0.0011718201],"domain_scores_gemma":[0.96708876,0.026126519,0.001971545,0.0006676867,0.0022262817,0.0019192571],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.013346034,0.00049431005,0.00074555026,0.00096120464,0.0029042333,0.0015798137,0.000851029,0.0010592035,0.004765343],"category_scores_gemma":[0.03441353,0.00047208226,0.0007353363,0.00082858704,0.0008576105,0.0015135888,0.0026502765,0.0019297741,0.00040595615],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0072304322,0.01711868,0.4142507,0.0010829531,0.00034957615,0.0012155223,0.31339425,0.0006741306,0.0064441124,0.0008506533,0.0055549815,0.23183398],"study_design_scores_gemma":[0.0016215278,0.03423844,0.5866329,0.00031848912,0.00056860055,0.0012516628,0.35044107,0.0027165157,0.009068413,0.0008257171,0.012068289,0.00024840672],"about_ca_topic_score_codex":0.002407813,"about_ca_topic_score_gemma":0.0045089386,"teacher_disagreement_score":0.013346034,"about_ca_system_score_codex":0.00219819,"about_ca_system_score_gemma":0.002520641,"threshold_uncertainty_score":0.07058138},"labels":[],"label_agreement":null},{"id":"W2031033802","doi":"10.1016/j.jada.2005.05.008","title":"Diet Quality of Montreal-Area Adults Needs Improvement: Estimates from a Self-Administered Food Frequency Questionnaire Furnishing a Dietary Indicator Score","year":2005,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":83,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Institut Universitaire de Gériatrie de Montréal","funders":"","keywords":"Food frequency questionnaire; Quality (philosophy); Gerontology; Medicine; Psychology; Environmental health","score_opus":0.019651249001528894,"score_gpt":0.282353998404102,"score_spread":0.26270274940257315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2031033802","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915428,0.00033804766,0.00033455915,0.0001898322,0.000012900267,0.00019417555,0.004544584,0.000038204013,0.0028048905],"genre_scores_gemma":[0.9933562,0.00016473416,0.0013455708,0.00006670501,0.000010320067,0.00015508538,0.0030346005,0.000008313351,0.0018585982],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99958843,0.00007937593,0.000041767307,0.000059289538,0.00017500974,0.00005603985],"domain_scores_gemma":[0.9989587,0.000051425704,0.0003598029,0.000032976164,0.00044321752,0.00015385756],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088998245,0.00041539833,0.0002740951,0.0015122701,0.00069483795,0.0006423169,0.00066434947,0.00035549878,0.0021189505],"category_scores_gemma":[0.0032404112,0.00022663677,0.0006578909,0.0014089792,0.00022368408,0.0005481213,0.0006162158,0.00037857564,0.00022274787],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016728722,0.00007917666,0.9918023,0.000021433927,0.00012814521,0.000018680248,0.00019367719,0.00014244679,0.00022547696,0.000032879983,0.0011077502,0.0060808337],"study_design_scores_gemma":[0.000007992156,0.000040189207,0.99940896,0.0000022332692,0.0000142821655,0.000007297852,0.000057664925,0.00015160366,0.000039827846,0.0000043238097,0.00026234062,0.0000033009956],"about_ca_topic_score_codex":0.70994306,"about_ca_topic_score_gemma":0.8414085,"teacher_disagreement_score":0.29005694,"about_ca_system_score_codex":0.004344531,"about_ca_system_score_gemma":0.0014065747,"threshold_uncertainty_score":0.5835303},"labels":[],"label_agreement":null},{"id":"W2031538586","doi":"10.1016/s0002-8223(01)00229-2","title":"Development of a Food and Activity Record and a Portion-Size Model Booklet for Use by 6- to 17-year Olds","year":2001,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutrition, Health and Food Behavior","field":"Nursing","cited_by":36,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada; University of Ottawa","funders":"","keywords":"Portion size; Psychology; Food science; Environmental health; Medicine; Biology","score_opus":0.029608032488191136,"score_gpt":0.30523012542484435,"score_spread":0.2756220929366532,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2031538586","genre_codex":"empirical","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.80929613,0.0005192271,0.1126601,0.0017214433,0.0011482539,0.0255557,0.011218638,0.00955009,0.028330345],"genre_scores_gemma":[0.29267853,0.001664173,0.6147965,0.0007853132,0.0002355405,0.015813261,0.007663811,0.001012194,0.06535069],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99891603,0.0003626322,0.00017545166,0.0001534031,0.00031065536,0.00008188259],"domain_scores_gemma":[0.9945592,0.0021422643,0.0003346806,0.00043723074,0.0020974881,0.0004291143],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0040014675,0.0007000777,0.0006267757,0.0016721053,0.0006884663,0.00044165397,0.0015380065,0.0005382046,0.012330821],"category_scores_gemma":[0.008867909,0.0007704719,0.00067497167,0.00058750436,0.00017703424,0.0009745739,0.00083082926,0.00082225434,0.0053296187],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010965556,0.014389875,0.109711856,0.0006402115,0.000050028306,0.0011994285,0.0034091817,0.00085090514,0.0137672825,0.00044031395,0.03369402,0.82075036],"study_design_scores_gemma":[0.0015317026,0.025650937,0.6790809,0.001859843,0.0006083187,0.0043225144,0.010774237,0.02017779,0.07251882,0.0011423264,0.18181323,0.00051938306],"about_ca_topic_score_codex":0.0050420854,"about_ca_topic_score_gemma":0.011910728,"teacher_disagreement_score":0.012330821,"about_ca_system_score_codex":0.00045486234,"about_ca_system_score_gemma":0.0018950044,"threshold_uncertainty_score":0.041250765},"labels":[],"label_agreement":null},{"id":"W2031814215","doi":"10.1016/j.jada.2008.03.032","title":"Working with Hospital Interpreters: What Food and Nutrition Professionals Should Know","year":2008,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Interpreting and Communication in Healthcare","field":"Health Professions","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Immigration; Population; Foreign born; Interpreter; Health care; Quarter (Canadian coin); Limited English proficiency; Medicine; Political science; Gerontology; Business; Geography; Environmental health; Law","score_opus":0.05620080109753823,"score_gpt":0.3815160436397557,"score_spread":0.3253152425422175,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2031814215","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.031906705,0.033998393,0.0013512365,0.9060249,0.00764114,0.00007895693,0.00008183073,0.00010064939,0.018816195],"genre_scores_gemma":[0.4009492,0.115518786,0.01112334,0.44715944,0.013207994,0.00040134919,0.00033194257,0.0002663225,0.011041708],"study_design_codex":"not_applicable","study_design_gemma":"qualitative","domain_scores_codex":[0.9884248,0.0066104825,0.0010664739,0.0004248549,0.0019577183,0.001515614],"domain_scores_gemma":[0.9247444,0.03166079,0.008250473,0.001968224,0.013236071,0.020140069],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.018224072,0.0007177134,0.0012933403,0.0014822369,0.010292526,0.008767552,0.0019523454,0.015486349,0.010445471],"category_scores_gemma":[0.090060614,0.0010653838,0.0010586018,0.000921362,0.006998995,0.01735124,0.0048186667,0.016366107,0.0035750195],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027661098,0.001619896,0.07356589,0.004620994,0.0001893407,0.009193293,0.18974265,0.00011880196,0.0011714502,0.0056207525,0.39297637,0.32090393],"study_design_scores_gemma":[0.00015387924,0.0002600322,0.028362751,0.023579603,0.00029068656,0.014910325,0.6364092,0.00021768728,0.00067377463,0.017712137,0.27707103,0.00035881822],"about_ca_topic_score_codex":0.007896279,"about_ca_topic_score_gemma":0.018923914,"teacher_disagreement_score":0.018224072,"about_ca_system_score_codex":0.0034948573,"about_ca_system_score_gemma":0.020714616,"threshold_uncertainty_score":0.09637928},"labels":[],"label_agreement":null},{"id":"W2032535841","doi":"10.1016/j.jada.2005.06.006","title":"Metabolomics in Practice: Emerging Knowledge to Guide Future Dietetic Advice toward Individualized Health","year":2005,"lang":"en","type":"review","venue":"Journal of the American Dietetic Association","topic":"Metabolomics and Mass Spectrometry Studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":72,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"dPoint Technologies (Canada)","funders":"National Institute of Environmental Health Sciences","keywords":"Profiling (computer programming); Metabolomics; Disease; Health professionals; Health care; Medicine; Bioinformatics; Computer science; Biology; Pathology","score_opus":0.024224482390033966,"score_gpt":0.3923536470920955,"score_spread":0.3681291647020616,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032535841","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0001080824,0.99035877,0.0009708366,0.0066053313,0.00095926115,0.0000054488737,0.000014588243,0.00002517605,0.00095257116],"genre_scores_gemma":[0.0012079892,0.9908394,0.0022136895,0.002999465,0.002008342,0.000015793863,0.000025615394,0.0000061845294,0.0006834606],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.998979,0.0002801107,0.00014943225,0.00016443255,0.0003732699,0.000053844524],"domain_scores_gemma":[0.99330574,0.0043907124,0.00037895617,0.00013980413,0.001414604,0.00037021347],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004916418,0.0012896617,0.002865308,0.0028214722,0.000520683,0.0031937489,0.0020070605,0.005157428,0.0036685264],"category_scores_gemma":[0.0074168495,0.00045608825,0.0006250902,0.0037484786,0.0018086787,0.004157041,0.0016222092,0.0046979575,0.0025387323],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008470303,0.00009879064,0.00064909423,0.0054477,0.00011497692,0.0002687322,0.00007380113,0.00024966907,0.0002801366,0.0040247636,0.056459375,0.9322482],"study_design_scores_gemma":[0.0000910889,0.0001710654,0.0032846783,0.010044378,0.00024746865,0.0025062044,0.00031037477,0.0004943563,0.0003031439,0.010042367,0.97243696,0.00006784289],"about_ca_topic_score_codex":0.002476711,"about_ca_topic_score_gemma":0.006194942,"teacher_disagreement_score":0.005157428,"about_ca_system_score_codex":0.0019766977,"about_ca_system_score_gemma":0.0029249247,"threshold_uncertainty_score":0.026000798},"labels":[],"label_agreement":null},{"id":"W2034053456","doi":"10.1016/j.jada.2004.05.057","title":"The gluten-free diet: its impact on the quality of life of adult patients with celiac disease","year":2004,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Celiac Disease Research and Management","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Celiac Association","funders":"","keywords":"Medicine; Quality of life (healthcare); Gluten free; Gluten; Diarrhea; Disease; Internal medicine; Nausea; Pediatrics","score_opus":0.01202386931590306,"score_gpt":0.3132199226029698,"score_spread":0.3011960532870668,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034053456","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98817945,0.008264622,0.00005014984,0.0011771135,0.00006832403,0.000009071999,0.00023082417,0.0000032025466,0.0020171867],"genre_scores_gemma":[0.99819946,0.0013234394,0.00006328768,0.00017221729,0.000039969284,0.000003155675,0.0000916457,6.1036786e-7,0.000106167],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999783,0.000109379274,0.00002299862,0.00001264955,0.00004112353,0.000030864554],"domain_scores_gemma":[0.9994254,0.00015713362,0.00015061238,0.0000140008,0.00006649117,0.00018641153],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044081698,0.00013767196,0.00035298587,0.0002036616,0.00025935625,0.00049499585,0.00010808244,0.00034143322,0.0012738901],"category_scores_gemma":[0.0021946232,0.000052857784,0.0003961199,0.0004081423,0.00015455896,0.00035274838,0.00034456595,0.00049273344,0.00007414691],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0050476696,0.0010479966,0.8862706,0.00033834827,0.00071271206,0.00031459844,0.00036653754,0.0003530693,0.00077623525,0.00013683079,0.0015730035,0.10306237],"study_design_scores_gemma":[0.00013979933,0.0017050441,0.9954431,0.00005757485,0.00033610972,0.00036672354,0.00043401503,0.00027980737,0.00010777016,0.00011153111,0.0010077462,0.0000108013655],"about_ca_topic_score_codex":0.0015670075,"about_ca_topic_score_gemma":0.0029987795,"teacher_disagreement_score":0.0015670075,"about_ca_system_score_codex":0.00025512266,"about_ca_system_score_gemma":0.00022269116,"threshold_uncertainty_score":0.004261613},"labels":[],"label_agreement":null},{"id":"W2035236669","doi":"10.1016/s0002-8223(00)00236-4","title":"Effects of Increased Consumption of Fluid Milk on Energy and Nutrient Intake, Body Weight, and Cardiovascular Risk Factors in Healthy Older Adults","year":2000,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":224,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Medicine; Blood pressure; Riboflavin; Nutrient; Vitamin; Animal science; Internal medicine; Food science; Biology","score_opus":0.004683453219306671,"score_gpt":0.2250627213641648,"score_spread":0.22037926814485814,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2035236669","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993641,0.00036075964,0.000012420778,0.00004839272,0.000013940785,0.0000038890444,0.000045105728,0.0000026098385,0.0001488504],"genre_scores_gemma":[0.99934226,0.00020618175,0.0000601464,0.000085696185,0.000021993474,0.0000061611227,0.00006449235,0.0000016150889,0.00021144374],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997551,0.000108101645,0.000022903272,0.00003663491,0.000032549287,0.000044718967],"domain_scores_gemma":[0.9988065,0.00046838474,0.00022772074,0.00008164125,0.000070446775,0.00034518298],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006725461,0.0005087146,0.0006668415,0.00032070835,0.00040939669,0.0005527178,0.00023217224,0.0008438512,0.0012826499],"category_scores_gemma":[0.0024871908,0.00045614087,0.00077890203,0.0002656266,0.0003041278,0.0004749577,0.0005589355,0.0010023993,0.00010925305],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.21360295,0.009672856,0.74350303,0.00023617432,0.0028699383,0.0005432225,0.00043616488,0.00030764658,0.012141387,0.0000657166,0.00034473254,0.016276266],"study_design_scores_gemma":[0.0006144643,0.0068330253,0.990569,0.000014654638,0.00084327726,0.00007713468,0.00012345462,0.00025729934,0.00047863653,0.000041705436,0.00013563599,0.000011757569],"about_ca_topic_score_codex":0.00691214,"about_ca_topic_score_gemma":0.0066953152,"teacher_disagreement_score":0.00691214,"about_ca_system_score_codex":0.00031334715,"about_ca_system_score_gemma":0.00035308397,"threshold_uncertainty_score":0.013743818},"labels":[],"label_agreement":null},{"id":"W2035468695","doi":"10.1016/s0002-8223(02)90324-x","title":"Exploring Clinical Dietitians’ Day-to-Day Practice Through the Critical Incident Technique","year":2002,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Dietetics, Nutrition, and Education","field":"Health Professions","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Medicine; Critical Incident Technique; Categorization; Clinical Practice; Interpersonal communication; Nursing; Relevance (law); Exploratory research; Family medicine; Psychology; Social psychology","score_opus":0.2493919685929928,"score_gpt":0.48863010151302655,"score_spread":0.23923813292003374,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2035468695","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8043412,0.0009820537,0.12496911,0.014995428,0.00057917414,0.0019317814,0.00009227674,0.00041503095,0.051693935],"genre_scores_gemma":[0.9315561,0.0007327178,0.061893895,0.0018251002,0.000084161715,0.0011056546,0.00004070159,0.00006756969,0.0026940892],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.96935576,0.025673594,0.0006281254,0.0009525277,0.0023803678,0.0010096516],"domain_scores_gemma":[0.8530176,0.12378295,0.0055104555,0.003968285,0.009475328,0.004245302],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.022546833,0.0005307237,0.00042733437,0.0026362687,0.00707868,0.004810186,0.0031953752,0.0018573066,0.0032406838],"category_scores_gemma":[0.09124235,0.00070946856,0.0004200329,0.0011294811,0.005275878,0.004909229,0.007007086,0.003951877,0.00044088502],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000538018,0.0018121903,0.027488016,0.0010045841,0.00008929569,0.0016021779,0.70615476,0.00040948138,0.0026536076,0.014808554,0.007522463,0.23591688],"study_design_scores_gemma":[0.00028858616,0.0014531678,0.025245976,0.0012159002,0.00011532537,0.003133513,0.90810627,0.0030296037,0.0033201496,0.013633718,0.040265292,0.00019247427],"about_ca_topic_score_codex":0.0020521083,"about_ca_topic_score_gemma":0.0066868784,"teacher_disagreement_score":0.022546833,"about_ca_system_score_codex":0.0028093036,"about_ca_system_score_gemma":0.007488157,"threshold_uncertainty_score":0.11924046},"labels":[],"label_agreement":null},{"id":"W2036815047","doi":"10.1016/s0002-8223(02)90059-3","title":"Visual observation is a valid means of assessing dietary consumption among older adults with cognitive deficits in long-term care settings","year":2002,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Pressure Ulcer Prevention and Management","field":"Health Professions","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Institut Universitaire de Gériatrie de Montréal","funders":"","keywords":"Cognition; Term (time); Gerontology; Consumption (sociology); Medicine; Psychology; Psychiatry","score_opus":0.038353405009120795,"score_gpt":0.3723989926112459,"score_spread":0.3340455876021251,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2036815047","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99182546,0.0008765838,0.00055581785,0.0002118248,0.000064055734,0.00015061264,0.0008547109,0.000037214737,0.0054236273],"genre_scores_gemma":[0.9950362,0.0007633998,0.0019841169,0.00025301432,0.000045861118,0.00013788685,0.0006581551,0.000011460524,0.001109757],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990336,0.0002963936,0.00016566791,0.000090282345,0.0003290087,0.00008504584],"domain_scores_gemma":[0.9938028,0.0017556746,0.0020100449,0.00025991444,0.001761705,0.00040988025],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015923466,0.00051946053,0.00079302525,0.0013875148,0.00073217426,0.0012684998,0.0004599813,0.0010659305,0.0016129676],"category_scores_gemma":[0.011699927,0.0004076343,0.0007204356,0.0010460687,0.00026045027,0.0010890954,0.00062393217,0.00084035826,0.00050087174],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035964983,0.00036429308,0.9839522,0.00008188762,0.00011347207,0.00007869461,0.00040922026,0.000040223225,0.00064447324,0.000012992347,0.00067722227,0.013265534],"study_design_scores_gemma":[0.00002043313,0.0004697646,0.99772745,0.000038546415,0.000056617,0.00019967138,0.0005680605,0.00021539217,0.00028771494,0.000031045518,0.00037365226,0.000011623165],"about_ca_topic_score_codex":0.011502737,"about_ca_topic_score_gemma":0.031396065,"teacher_disagreement_score":0.011502737,"about_ca_system_score_codex":0.0003414392,"about_ca_system_score_gemma":0.0005690191,"threshold_uncertainty_score":0.022871554},"labels":[],"label_agreement":null},{"id":"W2038776160","doi":"10.1016/j.jada.2008.09.007","title":"Folate Status of Young Canadian Women after Folic Acid Fortification of Grain Products","year":2008,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Fortification; Folic acid; Fortified Food; Food fortification; Medicine; Dietary Reference Intake; Pregnancy; Homocysteine; Folic acid supplementation; Food science; Physiology; Internal medicine; Biology; Nutrient","score_opus":0.01691359106571147,"score_gpt":0.2781820152751087,"score_spread":0.2612684242093972,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2038776160","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939376,0.00058199017,0.000029976622,0.00021399731,0.00003314801,0.00002670563,0.0012791842,0.000005424885,0.003891918],"genre_scores_gemma":[0.98939323,0.00051026605,0.00006387404,0.00018586873,0.000009979763,0.000012602255,0.0008527475,0.0000044772346,0.008966818],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996543,0.000018706007,0.000010929476,0.00004002151,0.00011154595,0.00016443986],"domain_scores_gemma":[0.9992918,0.00004580626,0.00006018295,0.000012507028,0.00032887224,0.0002607809],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026447073,0.00026053074,0.00043758567,0.0009926779,0.0023120258,0.00089110003,0.00051504426,0.00085929234,0.0026737384],"category_scores_gemma":[0.0011788718,0.0003209726,0.0005042588,0.0017581452,0.00034162935,0.00035082016,0.0002953049,0.00089125795,0.0005723324],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012917932,0.00034865012,0.9844997,0.000038748618,0.000057812078,0.00084194896,0.0029947297,0.000057703513,0.0014690231,0.000088576024,0.0012131878,0.0070981206],"study_design_scores_gemma":[0.00001530957,0.00020623817,0.99396247,0.000014989879,0.000060802588,0.00017091403,0.0035128281,0.00008020356,0.00018826919,0.000019164998,0.0017481395,0.000020568887],"about_ca_topic_score_codex":0.96707535,"about_ca_topic_score_gemma":0.9667299,"teacher_disagreement_score":0.032924652,"about_ca_system_score_codex":0.007645053,"about_ca_system_score_gemma":0.008118222,"threshold_uncertainty_score":0.06623703},"labels":[],"label_agreement":null},{"id":"W2041614190","doi":"10.1016/j.jada.2008.12.022","title":"A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease","year":2009,"lang":"en","type":"review","venue":"Journal of the American Dietetic Association","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":689,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Boniface Hospital","funders":"","keywords":"Docosahexaenoic acid; Eicosapentaenoic acid; Disease; Population; Medicine; Fatty acid; Biology; Polyunsaturated fatty acid; Biochemistry; Environmental health; Internal medicine","score_opus":0.03036362876036016,"score_gpt":0.3728080853124026,"score_spread":0.3424444565520425,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2041614190","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00003066824,0.9991665,0.000029896877,0.0002597353,0.00025084135,0.0000025428128,0.000009829756,0.0000014080938,0.00024870466],"genre_scores_gemma":[0.00015202927,0.9992124,0.00007684744,0.00023546036,0.00016345178,0.0000029765204,0.000008950599,3.6221385e-7,0.00014747077],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.9995309,0.00009067424,0.00010859637,0.00007067141,0.00016213591,0.000036999536],"domain_scores_gemma":[0.99844486,0.0008771657,0.00021457775,0.000024926076,0.00035678627,0.000081663464],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014414308,0.0011364915,0.0024160498,0.004988628,0.00039115816,0.0013426796,0.0011029805,0.0017461701,0.003717816],"category_scores_gemma":[0.0024235698,0.0003992346,0.000826651,0.0051200795,0.0006825445,0.0019923712,0.0012181719,0.0017721757,0.0012920875],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014474297,0.00009096705,0.0002986654,0.05938786,0.00024194621,0.00020217289,0.000091175054,0.00017598453,0.0011236547,0.0022222952,0.06042751,0.87559295],"study_design_scores_gemma":[0.00004469347,0.00013271668,0.001847492,0.031244082,0.0004749899,0.0010112053,0.00013984134,0.00006458399,0.0002782603,0.0013461006,0.9633769,0.000039119757],"about_ca_topic_score_codex":0.0032881207,"about_ca_topic_score_gemma":0.0090424325,"teacher_disagreement_score":0.004988628,"about_ca_system_score_codex":0.0011602604,"about_ca_system_score_gemma":0.003252411,"threshold_uncertainty_score":0.012437284},"labels":[],"label_agreement":null},{"id":"W2042002129","doi":"10.1016/j.jada.2006.04.023","title":"Meal Programs Improve Nutritional Risk: A Longitudinal Analysis of Community-Living Seniors","year":2006,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":83,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Gerontology; Environmental health; Meal; Longitudinal study; Medicine; Internal medicine","score_opus":0.02160742645827444,"score_gpt":0.3190948381170032,"score_spread":0.2974874116587287,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2042002129","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99951565,0.00016525525,0.000027156164,0.000050778486,0.000007908442,0.000010064516,0.00012887789,0.0000024314936,0.00009190781],"genre_scores_gemma":[0.99929345,0.00012211272,0.000060267477,0.000060995862,0.00000916944,0.000013753491,0.00023138098,0.0000021454782,0.00020666914],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991203,0.00030842877,0.00006375468,0.00014252785,0.00011763948,0.00024740418],"domain_scores_gemma":[0.99753535,0.00027639396,0.0006083565,0.0002481422,0.00044795385,0.0008837634],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019677128,0.0006197598,0.0007923114,0.00084889214,0.0016234191,0.0012259324,0.0006514039,0.0014878425,0.0011614237],"category_scores_gemma":[0.0041006007,0.0007531059,0.0015908146,0.0014813225,0.00049485173,0.0012277043,0.0008268582,0.0015563278,0.00025654692],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021481412,0.0019289531,0.99270105,0.000014382537,0.00043697713,0.000060433613,0.00031145592,0.00003649693,0.00021091552,0.000015401894,0.00013713402,0.001998679],"study_design_scores_gemma":[0.00009158774,0.0015588383,0.9972818,0.0000075346957,0.00019200002,0.000046304405,0.0004915795,0.0001452699,0.00004657723,0.000022628428,0.00010784532,0.000008035724],"about_ca_topic_score_codex":0.04863195,"about_ca_topic_score_gemma":0.066203736,"teacher_disagreement_score":0.04863195,"about_ca_system_score_codex":0.0007210933,"about_ca_system_score_gemma":0.0015765512,"threshold_uncertainty_score":0.09669781},"labels":[],"label_agreement":null},{"id":"W2042631809","doi":"10.1016/s0002-8223(01)00292-9","title":"A Survey of the Use of Low Microbial Diets in Pediatric Bone Marrow Transplant Programs","year":2001,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Clinical Nutrition and Gastroenterology","field":"Nursing","cited_by":50,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Medicine; Bone marrow transplant; Bone marrow transplantation; Environmental health; Aseptic processing; Transplantation; Population; Internal medicine; Surgery","score_opus":0.03746321808069913,"score_gpt":0.2868043643357623,"score_spread":0.24934114625506315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2042631809","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99705446,0.0006677274,0.00005619025,0.00069899496,0.00001448269,0.000028498791,0.00024985033,0.000007019044,0.001222697],"genre_scores_gemma":[0.9971818,0.0014638804,0.00026031188,0.0005744544,0.000014338798,0.000036480866,0.00018635063,0.0000050328204,0.00027741256],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99886215,0.00031260296,0.00022385069,0.000067314155,0.00031745492,0.00021665853],"domain_scores_gemma":[0.9940884,0.00085420866,0.002712263,0.00007945753,0.0009642356,0.0013014617],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011056414,0.00014722567,0.00026649158,0.0010230488,0.0010930211,0.0007338955,0.00038797603,0.0007211919,0.001344135],"category_scores_gemma":[0.0053224466,0.00025686706,0.00038213813,0.0012308558,0.00032239716,0.00062035373,0.0006721981,0.0009841796,0.00018306768],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046988003,0.0001867314,0.9909196,0.00006780432,0.000021215965,0.00018036994,0.0011635522,0.0000281552,0.00025116245,0.000023905126,0.0004148251,0.006695577],"study_design_scores_gemma":[0.0000031643829,0.00025273114,0.99355197,0.00005750988,0.00001386616,0.0004469442,0.004502952,0.0000661951,0.000095365416,0.0000068682148,0.0009972755,0.0000051627117],"about_ca_topic_score_codex":0.020714048,"about_ca_topic_score_gemma":0.029616805,"teacher_disagreement_score":0.020714048,"about_ca_system_score_codex":0.0010633507,"about_ca_system_score_gemma":0.0020546585,"threshold_uncertainty_score":0.04118693},"labels":[],"label_agreement":null},{"id":"W2045520513","doi":"10.1016/s0002-8223(03)00980-5","title":"Comparison of the dietary intakes of two different groups of children (grades 4 to 6) before and after the Kahnawake Schools Diabetes Prevention Project","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ste. Anne's Hospital","funders":"","keywords":"Medicine; Diabetes mellitus; Environmental health; Gerontology; Endocrinology","score_opus":0.014407941683857341,"score_gpt":0.3095326641525721,"score_spread":0.29512472246871474,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045520513","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991227,0.00008927841,0.000028164455,0.000024859453,0.000010010438,0.000010526637,0.00033654476,0.0000027012425,0.0003752701],"genre_scores_gemma":[0.99762315,0.00008874659,0.00007435321,0.00003296356,0.000005661732,0.000017732042,0.0009207702,0.000004570956,0.0012319675],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99932015,0.000089788526,0.00007246692,0.00012441128,0.00014147989,0.00025165413],"domain_scores_gemma":[0.9988852,0.00016869187,0.0002589448,0.00006582938,0.00030798122,0.0003133394],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005110226,0.00050520705,0.0009160208,0.001565168,0.0012515569,0.0009151751,0.00047375177,0.0010224384,0.001528614],"category_scores_gemma":[0.0016283442,0.0005632242,0.0009891664,0.0013538309,0.0005094898,0.00060648227,0.00088776724,0.00096252986,0.0003287544],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008389413,0.0009885372,0.9788984,0.000083135,0.00039070135,0.00027170568,0.0018242528,0.00009533447,0.003835933,0.0000906328,0.0003496039,0.004782392],"study_design_scores_gemma":[0.000021629012,0.00032754857,0.99848396,0.0000027039164,0.00005111851,0.00002473644,0.0006868289,0.000022555201,0.00019178339,0.00000782043,0.0001747817,0.000004686711],"about_ca_topic_score_codex":0.085564055,"about_ca_topic_score_gemma":0.1201244,"teacher_disagreement_score":0.9144359,"about_ca_system_score_codex":0.0011946178,"about_ca_system_score_gemma":0.00083278894,"threshold_uncertainty_score":0.17013204},"labels":[],"label_agreement":null},{"id":"W2046038033","doi":"10.1016/s0002-8223(01)00080-3","title":"Dietary Fiber Intakes and Insulin Requirements Pregnant Women with Type 1 Diabetes","year":2001,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Gestational Diabetes Research and Management","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta; University of Waterloo","funders":"Eunice Kennedy Shriver National Institute of Child Health and Human Development","keywords":"Glycated hemoglobin; Glycemic; Medicine; Pregnancy; Insulin; Type 2 diabetes; Internal medicine; Endocrinology; Diabetes mellitus; Meal; Hemoglobin; Type 1 diabetes; Obstetrics; Biology","score_opus":0.017948159846729945,"score_gpt":0.2819838348606243,"score_spread":0.26403567501389436,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2046038033","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99700963,0.0011222423,0.00007417515,0.00013472,0.000016590317,0.000009891397,0.00035677524,0.0000046778314,0.0012712071],"genre_scores_gemma":[0.9979243,0.0007668527,0.00027346314,0.00008862577,0.00001539838,0.000021081683,0.00025199694,0.00000384447,0.0006544421],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997845,0.00007184781,0.000025995361,0.000031857777,0.00005492438,0.000030803527],"domain_scores_gemma":[0.9990396,0.00044374424,0.000293901,0.00005142192,0.000060010512,0.00011130866],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004188889,0.00023503765,0.0003229038,0.00043339902,0.0002662346,0.00040401268,0.00018729368,0.0004433672,0.0016858783],"category_scores_gemma":[0.0044452217,0.00042665706,0.0003668397,0.0006080058,0.0001313493,0.00029569535,0.0002132634,0.0007582552,0.00019027702],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021244644,0.00015565321,0.9863463,0.00004923429,0.000211443,0.0004424691,0.0002869343,0.00009773468,0.0024261116,0.000038697985,0.00013581985,0.0076851523],"study_design_scores_gemma":[0.000023825998,0.00027943793,0.99813664,0.000020057687,0.00012353146,0.000638381,0.000176938,0.00015891218,0.00017865222,0.000026211996,0.00023212857,0.0000052532296],"about_ca_topic_score_codex":0.008636924,"about_ca_topic_score_gemma":0.010738014,"teacher_disagreement_score":0.008636924,"about_ca_system_score_codex":0.00043071024,"about_ca_system_score_gemma":0.0003265914,"threshold_uncertainty_score":0.01717329},"labels":[],"label_agreement":null},{"id":"W2046481923","doi":"10.1016/j.jada.2007.05.110","title":"Bioavailable Dietary Iron Estimates for Children and Adolescents","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"","keywords":"Bioavailability; Dietary iron; Environmental health; Psychology; Food science; Iron deficiency; Physiology; Medicine; Chemistry; Internal medicine; Anemia; Pharmacology","score_opus":0.010474299766671772,"score_gpt":0.27911189515928003,"score_spread":0.2686375953926083,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2046481923","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962239,0.00064250594,0.00024833714,0.000034806708,0.000006783824,0.000011054678,0.0022116115,0.000014066119,0.00060688617],"genre_scores_gemma":[0.9967368,0.0005224888,0.00055908685,0.000020330488,0.0000056651666,0.000028458238,0.0015868092,0.000009610992,0.0005306092],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997712,0.000051420822,0.000031804957,0.000045608056,0.00006890947,0.000031053383],"domain_scores_gemma":[0.99937266,0.00017714933,0.00015877231,0.000041713472,0.00018017876,0.000069557835],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00065238925,0.00042161127,0.0004479952,0.0016356317,0.00038978423,0.00054761604,0.00033410653,0.00040885262,0.0008669256],"category_scores_gemma":[0.0018508725,0.00023582937,0.00036767105,0.0007899262,0.00016024591,0.00032040852,0.00040947826,0.00044976,0.00036076302],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004589615,0.00007839563,0.989033,0.00007580371,0.00007318406,0.00012668346,0.0006154233,0.00021927214,0.00108169,0.00010313327,0.0005960429,0.007538487],"study_design_scores_gemma":[0.000026884783,0.00024059281,0.9935527,0.00003753934,0.00012639789,0.0005150942,0.0008363795,0.0004411914,0.0017752328,0.000060934977,0.0023780502,0.000008946561],"about_ca_topic_score_codex":0.023857344,"about_ca_topic_score_gemma":0.026219983,"teacher_disagreement_score":0.023857344,"about_ca_system_score_codex":0.00050763146,"about_ca_system_score_gemma":0.00043331477,"threshold_uncertainty_score":0.047436953},"labels":[],"label_agreement":null},{"id":"W2047053871","doi":"10.1016/j.jada.2006.05.236","title":"Cost and Availability of Healthy Foods in Prince George’s County, Maryland","year":2006,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"George (robot); Gerontology; Environmental health; Obesity; Intervention (counseling); Chronic disease; Healthy food; Medicine; Food science; History; Family medicine; Nursing","score_opus":0.06794295736312826,"score_gpt":0.41322956876782413,"score_spread":0.34528661140469585,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2047053871","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968129,0.0001389619,0.000017297394,0.00083158124,0.000009476753,0.0000068158897,0.0011018175,0.0000036432693,0.0010773948],"genre_scores_gemma":[0.9981712,0.00014681052,0.00007035076,0.0001315258,0.000014358214,0.000009718784,0.00047427567,0.0000015450216,0.0009800873],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99970895,0.0000853527,0.0000331251,0.000027771208,0.000058837024,0.000085866646],"domain_scores_gemma":[0.99888736,0.00020279046,0.00035678037,0.000029279585,0.00021228679,0.0003114863],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021030394,0.00009293956,0.00010980283,0.00081228727,0.0006586525,0.00040364158,0.00058851735,0.0003982015,0.0024966327],"category_scores_gemma":[0.0020408758,0.00020869855,0.0002200721,0.0009792132,0.0001924784,0.0003620022,0.0007480725,0.0004554346,0.00015243613],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015794806,0.000110592926,0.9881584,0.000032657113,0.000053054056,0.000443289,0.00031877702,0.0003665097,0.0001238784,0.00018578536,0.004081089,0.005968059],"study_design_scores_gemma":[0.000005900302,0.000054625918,0.99717677,0.000012098646,0.000012383503,0.000227921,0.0013224984,0.00034828242,0.000026728452,0.000029821895,0.0007783729,0.00000454399],"about_ca_topic_score_codex":0.22221483,"about_ca_topic_score_gemma":0.43151653,"teacher_disagreement_score":0.22221483,"about_ca_system_score_codex":0.0016345637,"about_ca_system_score_gemma":0.0012182449,"threshold_uncertainty_score":0.4418428},"labels":[],"label_agreement":null},{"id":"W2048770910","doi":"10.1016/j.jada.2004.02.022","title":"An evidence-based approach for dietitian prescription of multiple vitamins with minerals","year":2004,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Dietetics, Nutrition, and Education","field":"Health Professions","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Rehabilitation Institute","funders":"","keywords":"Medicine; Medical prescription; Medical nutrition therapy; Clinical Practice; Scientific evidence; Vitamin; Rehabilitation; Evidence-based practice; Nursing; Family medicine; Alternative medicine; Physical therapy; Intensive care medicine; Internal medicine","score_opus":0.06565108871800877,"score_gpt":0.3786968613658411,"score_spread":0.3130457726478323,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2048770910","genre_codex":"commentary","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.021772102,0.121539935,0.2757783,0.4548838,0.0095815845,0.039160877,0.0019584806,0.0013213328,0.07400361],"genre_scores_gemma":[0.15168078,0.039454434,0.74155873,0.04994645,0.002899036,0.0098775,0.00072252966,0.0000649079,0.0037956487],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.946011,0.026127882,0.011122976,0.0022331509,0.013875772,0.00062930223],"domain_scores_gemma":[0.93492824,0.03664547,0.0052462923,0.0013650486,0.019649493,0.0021655736],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.04762272,0.0023370164,0.0041354937,0.014464117,0.003308376,0.005729872,0.005544062,0.010077791,0.0064408607],"category_scores_gemma":[0.09595893,0.0013427122,0.00478504,0.0036573347,0.0018036437,0.0037414248,0.0048231278,0.0078939255,0.0015937362],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0023422323,0.00602014,0.012440428,0.035244193,0.005664229,0.0015354115,0.0011792477,0.0061238487,0.0012303774,0.013567041,0.0732745,0.8413784],"study_design_scores_gemma":[0.03603219,0.0075153224,0.07718588,0.28074557,0.03190521,0.004293412,0.005714914,0.04885545,0.0053103673,0.097257294,0.40379104,0.0013933632],"about_ca_topic_score_codex":0.014114662,"about_ca_topic_score_gemma":0.046009853,"teacher_disagreement_score":0.04762272,"about_ca_system_score_codex":0.007577485,"about_ca_system_score_gemma":0.024025355,"threshold_uncertainty_score":0.25185603},"labels":[],"label_agreement":null},{"id":"W2051898586","doi":"10.1016/j.jada.2008.06.108","title":"Glycemic Control in Subjects with Impaired Fasting Glucose Can Be Positively Affected by Citrus Extract Supplement: Pilot Clinical Study","year":2008,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Natural Antidiabetic Agents Studies","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"KGK Synergize (Canada)","funders":"","keywords":"Glycemic; Medicine; Impaired glucose tolerance; Internal medicine; Traditional medicine; Type 2 diabetes; Food science; Endocrinology; Diabetes mellitus; Insulin; Biology","score_opus":0.02448842916872344,"score_gpt":0.3047821856063452,"score_spread":0.2802937564376217,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2051898586","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987276,0.00036892478,0.000067971414,0.000035764897,0.000022833457,0.00020940824,0.000089266265,0.0000063066454,0.00047182437],"genre_scores_gemma":[0.99830604,0.0002928241,0.0002235552,0.00012620754,0.00008142606,0.00016906744,0.00023735882,0.000004259781,0.00055936666],"study_design_codex":"randomized_trial","study_design_gemma":"nonrandomized_trial","domain_scores_codex":[0.99960715,0.00016198815,0.000027929966,0.00008599393,0.000048406477,0.00006864834],"domain_scores_gemma":[0.99922705,0.0002181199,0.000098911434,0.00010098009,0.00006232943,0.00029273695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001084606,0.0012288422,0.0015685599,0.0004131225,0.001013194,0.00056773034,0.0005087961,0.0011181233,0.0036177968],"category_scores_gemma":[0.0011174185,0.00054271624,0.00092064776,0.00054998766,0.00095510104,0.00068591617,0.00044697057,0.0012384917,0.0005500962],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.7042865,0.09841663,0.12774941,0.0004653151,0.0011795877,0.0013729325,0.0007132118,0.0002661183,0.036966648,0.00012059571,0.0006073262,0.027855724],"study_design_scores_gemma":[0.07374016,0.42907205,0.48891312,0.0000445597,0.0014193176,0.0008392642,0.00040395456,0.000623162,0.003447651,0.00016221152,0.0012597027,0.00007481714],"about_ca_topic_score_codex":0.0014198127,"about_ca_topic_score_gemma":0.0016181275,"teacher_disagreement_score":0.0036177968,"about_ca_system_score_codex":0.00036483395,"about_ca_system_score_gemma":0.0004877946,"threshold_uncertainty_score":0.012102723},"labels":[],"label_agreement":null},{"id":"W2052117442","doi":"10.1016/j.jada.2003.09.034","title":"An evidence-based approach to the development of national dietary guidelines","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Clinical practice guidelines implementation","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hospital for Sick Children","funders":"","keywords":"Scientific evidence; Cynicism; Evidence-based medicine; Process (computing); Test (biology); Medicine; Quality (philosophy); Medical literature; Public health; Evidence-based practice; Psychology; Population; Medical education; Public relations; Alternative medicine; Family medicine; Political science; Environmental health; Nursing; Computer science; Pathology","score_opus":0.35181446996674676,"score_gpt":0.4980859591449272,"score_spread":0.14627148917818045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2052117442","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.007064479,0.018470645,0.3149554,0.60508364,0.0068251574,0.013753604,0.0005311455,0.00061374856,0.032702126],"genre_scores_gemma":[0.047162697,0.0071131997,0.9193896,0.018276572,0.00086308946,0.0055377604,0.00042522274,0.000061422295,0.0011704403],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.63139015,0.2355598,0.06314999,0.006079508,0.0606293,0.0031911796],"domain_scores_gemma":[0.4881002,0.30957872,0.02888389,0.0134783415,0.14397833,0.015980542],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.32424006,0.0025836478,0.0040725525,0.023062794,0.008374919,0.019987086,0.015146162,0.019874504,0.0054898732],"category_scores_gemma":[0.44238907,0.002713478,0.0046134093,0.009020651,0.007149376,0.009446493,0.014352598,0.032072518,0.0014468499],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034306635,0.004404348,0.012262584,0.017472249,0.002178768,0.0019866,0.017886007,0.0093111945,0.0016807368,0.14257972,0.13377582,0.6561189],"study_design_scores_gemma":[0.0021746699,0.0019238708,0.027445896,0.14825615,0.0034309821,0.0022346599,0.025060683,0.03167125,0.0048230593,0.35794637,0.3936621,0.0013702606],"about_ca_topic_score_codex":0.021362755,"about_ca_topic_score_gemma":0.049442284,"teacher_disagreement_score":0.32424006,"about_ca_system_score_codex":0.026351508,"about_ca_system_score_gemma":0.12477896,"threshold_uncertainty_score":0.8333323},"labels":[],"label_agreement":null},{"id":"W2052963190","doi":"10.1016/j.jada.2005.08.014","title":"Adolescents’ Low-Carbohydrate-Density Diets Are Related to Poorer Dietary Intakes","year":2005,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Diet and metabolism studies","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"","keywords":"Food science; Carbohydrate; Animal science; Medicine; Biology; Internal medicine","score_opus":0.010116795271152288,"score_gpt":0.26537554039671707,"score_spread":0.2552587451255648,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2052963190","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984945,0.00051374384,0.00003104051,0.000121055404,0.000016181022,0.000004375829,0.00009640349,0.0000033392448,0.0007193075],"genre_scores_gemma":[0.998665,0.0003531988,0.00007326015,0.0000547291,0.00001753379,0.000006908882,0.00019585493,0.000004227014,0.00062934984],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999622,0.00009973402,0.00004504166,0.00007322405,0.000077774486,0.00008213213],"domain_scores_gemma":[0.99533314,0.0007917703,0.0025454704,0.00018160699,0.0004186578,0.000729454],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00068937795,0.00031852114,0.00046376235,0.0009600812,0.0007132619,0.0012891785,0.000370581,0.0008239214,0.003451271],"category_scores_gemma":[0.003286099,0.0006158879,0.00061753456,0.0012091157,0.00046072312,0.00047586721,0.00046009728,0.0016002175,0.00032950056],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006877754,0.000089702655,0.99828833,0.000012998996,0.000063242456,0.00006084108,0.0001726151,0.000011766248,0.00014157947,0.000045189587,0.00007142258,0.00097359007],"study_design_scores_gemma":[0.0000034649404,0.00004149778,0.9994336,0.0000074767163,0.000031699485,0.00008082173,0.0001769872,0.000026563594,0.000036046844,0.000019715137,0.00014064086,0.0000014827954],"about_ca_topic_score_codex":0.011294808,"about_ca_topic_score_gemma":0.011442348,"teacher_disagreement_score":0.011294808,"about_ca_system_score_codex":0.00029054063,"about_ca_system_score_gemma":0.00045525597,"threshold_uncertainty_score":0.022458136},"labels":[],"label_agreement":null},{"id":"W2054036596","doi":"10.1016/j.jada.2007.05.018","title":"Canadian Dietitians’ Understanding of the Client-Centered Approach to Nutrition Counseling","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Dietetics, Nutrition, and Education","field":"Health Professions","cited_by":45,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Prince Edward Island","funders":"","keywords":"Thematic analysis; Perspective (graphical); Variety (cybernetics); Qualitative research; Psychology; Medical education; Nursing; Medicine; Sociology","score_opus":0.0648977086100677,"score_gpt":0.3639497714539548,"score_spread":0.2990520628438871,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2054036596","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.09997002,0.008155156,0.006839852,0.5848283,0.0012542253,0.0001377562,0.00010431418,0.00011070901,0.2985996],"genre_scores_gemma":[0.92427325,0.0073037134,0.0062887114,0.04560837,0.00015536665,0.000095993404,0.00005385872,0.00006301492,0.016157677],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9862687,0.0054462403,0.00039365538,0.00067012414,0.0050590197,0.0021622262],"domain_scores_gemma":[0.984639,0.004525427,0.00050717674,0.00031448758,0.006324129,0.0036898048],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.012022843,0.00032464284,0.0003825812,0.0016721166,0.02308122,0.009609502,0.003693032,0.006415431,0.00846966],"category_scores_gemma":[0.02331741,0.00058416894,0.00050668855,0.00242615,0.011887787,0.0027814726,0.0036447677,0.009041368,0.00040967934],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009083347,0.0004958672,0.030476084,0.0004764706,0.00007559443,0.0023544922,0.306013,0.0017471513,0.00082047936,0.35211957,0.170314,0.13501649],"study_design_scores_gemma":[0.00009178593,0.00007744807,0.044035554,0.001946778,0.00009191864,0.0025556136,0.18427107,0.002887469,0.00057200406,0.05890945,0.70429784,0.00026307907],"about_ca_topic_score_codex":0.96880025,"about_ca_topic_score_gemma":0.98575497,"teacher_disagreement_score":0.1130341,"about_ca_system_score_codex":0.1130341,"about_ca_system_score_gemma":0.21880676,"threshold_uncertainty_score":0.8201236},"labels":[],"label_agreement":null},{"id":"W2055816141","doi":"10.1016/j.jada.2009.04.002","title":"Carbohydrate Intake and Overweight and Obesity among Healthy Adults","year":2009,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Diet and metabolism studies","field":"Medicine","cited_by":65,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"National Cancer Institute","keywords":"Overweight; Medicine; Odds ratio; Quartile; Obesity; Confidence interval; Body mass index; Anthropometry; Cross-sectional study; Demography; Gerontology; Internal medicine","score_opus":0.006336248397747781,"score_gpt":0.2518872141099889,"score_spread":0.2455509657122411,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055816141","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977597,0.0012192873,0.000021469743,0.000110115565,0.00003064779,0.0000068565614,0.00019251567,0.0000022953577,0.0006570662],"genre_scores_gemma":[0.9980215,0.000684681,0.00006352448,0.00014724261,0.000055276676,0.000008315649,0.00032842098,0.000001981978,0.0006891452],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997596,0.000072842755,0.00003139271,0.00004110163,0.000043304964,0.000051854273],"domain_scores_gemma":[0.9991091,0.0001693584,0.00026706446,0.000072214876,0.00008040616,0.00030185445],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00073072617,0.00040036006,0.0004902243,0.0009847761,0.0006996852,0.0009450835,0.00027531324,0.0011581337,0.0017697496],"category_scores_gemma":[0.0018609362,0.00086362805,0.0007440233,0.0012417483,0.00035484682,0.00080916274,0.00056193006,0.0012169379,0.00033718612],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013350858,0.00033880168,0.99583685,0.000024841864,0.00032706733,0.0000638218,0.00014458873,0.000022188122,0.00022678661,0.000038096758,0.000120656536,0.0015212663],"study_design_scores_gemma":[0.000031993844,0.00018523814,0.9993222,0.00000510606,0.000087431734,0.000039594972,0.00014048176,0.000034187404,0.000016828391,0.000021911821,0.00011201347,0.0000030613912],"about_ca_topic_score_codex":0.015615648,"about_ca_topic_score_gemma":0.018235099,"teacher_disagreement_score":0.015615648,"about_ca_system_score_codex":0.0003150489,"about_ca_system_score_gemma":0.00026732168,"threshold_uncertainty_score":0.03104949},"labels":[],"label_agreement":null},{"id":"W2057989361","doi":"10.1016/j.jada.2008.09.002","title":"Validation of a Food Choice Map with a 3-Day Food Record and Serum Values to Assess Folate and Vitamin B-12 Intake in College-Aged Women","year":2008,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Vitamin; Medicine; Food intake; Food science; Food choice; Gerontology; Animal science; Environmental health; Physiology; Endocrinology; Biology; Pathology","score_opus":0.02788498468672716,"score_gpt":0.2878882961763308,"score_spread":0.26000331148960365,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2057989361","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9796632,0.00007245543,0.014542268,0.000051119652,0.000033970155,0.00022801102,0.003347405,0.00023338343,0.0018281895],"genre_scores_gemma":[0.96880394,0.00005078655,0.027021086,0.00005950082,0.000018309629,0.0004197081,0.0026618028,0.0000465745,0.0009182501],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986513,0.00059880054,0.00009810236,0.00023277134,0.00032986412,0.00008914018],"domain_scores_gemma":[0.99604297,0.0015017589,0.0004342066,0.00042327255,0.0014349727,0.00016288283],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0022270088,0.0005182489,0.000440406,0.0018707766,0.00045545158,0.0008203576,0.0006230251,0.0007599899,0.0010088956],"category_scores_gemma":[0.0063575823,0.00029949838,0.0005542303,0.0014642515,0.00024521138,0.00051421154,0.00073072826,0.00028439562,0.00072171475],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0031574543,0.0006556544,0.93079567,0.00009368951,0.00028547962,0.000105810446,0.00049314974,0.0028176175,0.011882405,0.0001403944,0.0010988557,0.048473783],"study_design_scores_gemma":[0.00008956759,0.00073019334,0.9685658,0.000026232614,0.00012540902,0.00019334814,0.00040542375,0.023014866,0.00473228,0.00017181462,0.0019160243,0.000029127134],"about_ca_topic_score_codex":0.017907068,"about_ca_topic_score_gemma":0.018659776,"teacher_disagreement_score":0.017907068,"about_ca_system_score_codex":0.0003577416,"about_ca_system_score_gemma":0.0005796573,"threshold_uncertainty_score":0.03560573},"labels":[],"label_agreement":null},{"id":"W2061129052","doi":"10.1016/j.jada.2008.03.002","title":"Body Weight and Percent Body Fat Increase during the Transition from High School to University in Females","year":2008,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":76,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Waist; Body mass index; Medicine; Circumference; Weight gain; Obesity; Demography; Animal science; Body weight; Analysis of variance; Cohort; Gerontology; Anthropometry; Internal medicine; Biology; Mathematics","score_opus":0.007707420598464221,"score_gpt":0.22676202268193935,"score_spread":0.21905460208347513,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2061129052","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995291,0.00006960742,0.000013323035,0.000027208167,0.000005560312,0.0000020696543,0.000096751726,0.0000028023899,0.00025360376],"genre_scores_gemma":[0.99883395,0.000060587066,0.000018254395,0.000023930277,0.000013679096,0.000004509558,0.00022498099,0.0000019741105,0.0008181439],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99992156,0.0000124128055,0.000004459453,0.000014596082,0.000011013783,0.00003609235],"domain_scores_gemma":[0.9993742,0.00008814677,0.00018042112,0.000019562325,0.000049693615,0.0002880953],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013970933,0.00020821796,0.00023835414,0.000630084,0.0003452754,0.00046397815,0.0001548289,0.00046589514,0.0029961388],"category_scores_gemma":[0.0007506308,0.00023460844,0.00034167757,0.00040003844,0.00016729553,0.00031821185,0.0003525085,0.0005780915,0.000497607],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013650614,0.00031607805,0.9934843,0.00000800247,0.00004044314,0.00008992637,0.00015595692,0.000028190945,0.001977218,0.000012835341,0.00012050784,0.002401434],"study_design_scores_gemma":[0.0000024713925,0.00006773191,0.9997403,6.144617e-7,0.0000052111277,0.000021125588,0.000076021555,0.000018035757,0.000038344224,0.0000025469894,0.000026636546,8.679309e-7],"about_ca_topic_score_codex":0.0070788483,"about_ca_topic_score_gemma":0.011139443,"teacher_disagreement_score":0.0070788483,"about_ca_system_score_codex":0.0001996347,"about_ca_system_score_gemma":0.00017422426,"threshold_uncertainty_score":0.014075279},"labels":[],"label_agreement":null},{"id":"W2061643792","doi":"10.1016/j.jada.2007.03.004","title":"Regular Sugar-Sweetened Beverage Consumption between Meals Increases Risk of Overweight among Preschool-Aged Children","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":269,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute of Population and Public Health; University of Ottawa","funders":"","keywords":"Overweight; Environmental health; Medicine; Consumption (sociology); Sugar; Food science; Obesity; Chemistry; Endocrinology","score_opus":0.008486597337207599,"score_gpt":0.26150977986585144,"score_spread":0.25302318252864386,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2061643792","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991955,0.00030911606,0.000025812999,0.00004667849,0.00001567777,0.0000029044468,0.00010387144,0.0000074564805,0.0002928785],"genre_scores_gemma":[0.99893254,0.00030267096,0.000111166366,0.00002853894,0.00001601931,0.0000063705593,0.0001839362,0.000005402211,0.00041333187],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996835,0.00006024709,0.000026614618,0.00006639909,0.00005454807,0.000108725704],"domain_scores_gemma":[0.9983993,0.00028214944,0.0006350979,0.00007540841,0.00008713002,0.0005209561],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000400855,0.00064229267,0.0006140858,0.0012942916,0.00073704607,0.0009908287,0.00043584697,0.00088349567,0.00338921],"category_scores_gemma":[0.0015970196,0.0010072639,0.0011042173,0.0010727819,0.00048765788,0.00055135397,0.0005341216,0.0012333479,0.00029643436],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00057844137,0.00021866968,0.99697363,0.000014039756,0.0000695177,0.00014260733,0.000081655344,0.000020727539,0.00064743485,0.000018499508,0.00011821887,0.0011164476],"study_design_scores_gemma":[0.000010866113,0.00013784104,0.9993285,0.0000069294992,0.000048817343,0.00010174496,0.00016236052,0.00005234905,0.00008631796,0.0000120574705,0.00004949237,0.0000027528283],"about_ca_topic_score_codex":0.03167074,"about_ca_topic_score_gemma":0.03379617,"teacher_disagreement_score":0.03167074,"about_ca_system_score_codex":0.0005856798,"about_ca_system_score_gemma":0.0007138161,"threshold_uncertainty_score":0.062972784},"labels":[],"label_agreement":null},{"id":"W2063821353","doi":"10.1016/s0002-8223(02)90093-3","title":"Growth Retardation in Children with Epilepsy on the Ketogenic Diet","year":2002,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Diet and metabolism studies","field":"Medicine","cited_by":70,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"The Metabolomics Innovation Centre; Lakeridge Health","funders":"","keywords":"Ketogenic diet; Epilepsy; Medicine; Intractable epilepsy; Pediatrics; Dietary therapy; Internal medicine; Psychiatry","score_opus":0.013416549732594575,"score_gpt":0.23744436225986146,"score_spread":0.2240278125272669,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2063821353","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998406,0.00029854572,0.00001778126,0.0001270792,0.00001356018,0.000006880884,0.00019669463,0.0000063838484,0.0009270379],"genre_scores_gemma":[0.9988617,0.0005292137,0.000037629412,0.000043688284,0.000022688022,0.000009027968,0.00020631994,0.0000041521735,0.00028552287],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995198,0.000109187196,0.000052200823,0.000055097735,0.000103858794,0.00015982975],"domain_scores_gemma":[0.99834216,0.0004912022,0.000615153,0.0000718444,0.00015721409,0.0003224501],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048188417,0.0008307556,0.000787173,0.0023656962,0.0011266806,0.00067567895,0.00040070084,0.000658543,0.0015768597],"category_scores_gemma":[0.0035422847,0.00044285337,0.0005209851,0.0020419066,0.0010902523,0.0005514128,0.000674652,0.0010803214,0.00022603184],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001518837,0.0003958429,0.98233575,0.000062549756,0.000067404275,0.008184936,0.0010759895,0.00010404256,0.0015386308,0.00012271409,0.00034668567,0.0042466065],"study_design_scores_gemma":[0.000047671365,0.00072374725,0.99011374,0.000019153158,0.00006433802,0.0070965537,0.0011982436,0.000048404487,0.0002185317,0.00006412241,0.00039505822,0.000010516063],"about_ca_topic_score_codex":0.02345551,"about_ca_topic_score_gemma":0.014378199,"teacher_disagreement_score":0.02345551,"about_ca_system_score_codex":0.0006362003,"about_ca_system_score_gemma":0.0010176998,"threshold_uncertainty_score":0.046637952},"labels":[],"label_agreement":null},{"id":"W2064595972","doi":"10.1053/jada.2003.50047","title":"A blueprint-based case study analysis of nutrition services provided in a midterm care facility for the elderly","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; McGill University","funders":"","keywords":"Blueprint; Context (archaeology); Quality (philosophy); Process management; Service (business); Food service; Medicine; Business; Operations management; Knowledge management; Computer science; Marketing; Engineering","score_opus":0.024656283553186213,"score_gpt":0.3503389373477389,"score_spread":0.3256826537945527,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2064595972","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987545,0.00006744743,0.00031273658,0.00008866533,0.0000040682635,0.000100024794,0.00013001662,0.0000028199854,0.00053969905],"genre_scores_gemma":[0.9985114,0.00010790809,0.0007221425,0.0000770519,0.000006528153,0.000058127887,0.00012521006,0.0000022242123,0.00038940457],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9988594,0.0005521664,0.000089487134,0.000110276786,0.0001492338,0.00023943227],"domain_scores_gemma":[0.99716634,0.0013627969,0.00047103784,0.00013717849,0.00044593585,0.00041665285],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011999209,0.00036699342,0.0004001935,0.0027715417,0.0032252425,0.0008176908,0.0010997469,0.001542183,0.0026349225],"category_scores_gemma":[0.00370312,0.00031321245,0.000712859,0.002096599,0.0006513958,0.0007182727,0.0011432023,0.0006029112,0.00022313089],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014532042,0.003560108,0.82070553,0.0003905223,0.0002133109,0.1192378,0.027581377,0.0012065992,0.0028098547,0.0010414018,0.0017485921,0.020051647],"study_design_scores_gemma":[0.00024684108,0.004258872,0.71025664,0.00027165315,0.00036948596,0.086027764,0.18449277,0.006557417,0.00282097,0.0006026699,0.00396916,0.00012577027],"about_ca_topic_score_codex":0.027725149,"about_ca_topic_score_gemma":0.042950377,"teacher_disagreement_score":0.027725149,"about_ca_system_score_codex":0.0018856917,"about_ca_system_score_gemma":0.0012972931,"threshold_uncertainty_score":0.05512756},"labels":[],"label_agreement":null},{"id":"W2065131945","doi":"10.1016/j.jada.2010.04.005","title":"Evaluation of Taste Sensitivity in Patients Undergoing Coronary Artery Bypass Graft Surgery","year":2010,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Michael's Hospital","funders":"Canadian Foundation for Dietetic Research","keywords":"Medicine; Taste; Artery; Coronary artery bypass surgery; Surgery; Cardiology; Internal medicine; Anesthesia; Food science","score_opus":0.014432679660846708,"score_gpt":0.26686792530367204,"score_spread":0.2524352456428253,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2065131945","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999059,0.0002379296,0.00003136096,0.00003439237,0.000007760427,0.000007745168,0.000033207787,0.0000020518387,0.00058651605],"genre_scores_gemma":[0.9995066,0.00019596763,0.00005563287,0.000057660167,0.000007225046,0.0000060657444,0.000043455828,0.0000010551043,0.00012625658],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99979454,0.00005039205,0.000030904732,0.000022987835,0.00005006364,0.000051116],"domain_scores_gemma":[0.9992194,0.00024544026,0.0001619128,0.000020283765,0.0000807203,0.00027226144],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028630954,0.00037659623,0.0006080611,0.001010491,0.00055266434,0.0005506439,0.00019342755,0.0006966415,0.0012101826],"category_scores_gemma":[0.002163943,0.00022953733,0.00045213397,0.0005753691,0.00037538362,0.00034593802,0.00030910183,0.000685462,0.00019670824],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010283699,0.00026561023,0.9915104,0.000032511747,0.000042555712,0.0020237903,0.00026530848,0.0000457338,0.0020679475,0.000016925896,0.00007342185,0.002627441],"study_design_scores_gemma":[0.000020203066,0.0019158778,0.9930842,0.0000103197,0.000050298306,0.003231817,0.0008613031,0.00020722041,0.00047575473,0.000024862473,0.00010645968,0.00001185995],"about_ca_topic_score_codex":0.0022869937,"about_ca_topic_score_gemma":0.0033271017,"teacher_disagreement_score":0.0022869937,"about_ca_system_score_codex":0.0003753531,"about_ca_system_score_gemma":0.00036332416,"threshold_uncertainty_score":0.004547298},"labels":[],"label_agreement":null},{"id":"W2066202871","doi":"10.1016/j.jada.2005.05.026","title":"Employees’ Commitment to Food Safety Using a Safe Food Handling Label","year":2005,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Food safety; Business; Environmental health; Food science; Medicine; Chemistry","score_opus":0.03870602244821054,"score_gpt":0.264184584373384,"score_spread":0.22547856192517346,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066202871","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97657317,0.00009321777,0.0006152133,0.007512121,0.00021814085,0.000029999246,0.00002891649,0.000022058039,0.014907144],"genre_scores_gemma":[0.9934157,0.000072247705,0.00043617195,0.0016496875,0.00004084729,0.000022439748,0.00002459094,0.000009997028,0.004328251],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99384236,0.0022641758,0.0003070855,0.00027013058,0.0021066754,0.0012095271],"domain_scores_gemma":[0.9440896,0.015993077,0.009048162,0.002939306,0.008807874,0.01912212],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0062808036,0.00019946687,0.00019405416,0.0007287835,0.004901748,0.0036504725,0.0007448242,0.0017328317,0.0073392335],"category_scores_gemma":[0.02339532,0.0004189434,0.00037952274,0.0003155909,0.0019401431,0.0010563155,0.0026703202,0.0041291574,0.0011546842],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011523502,0.0038533024,0.6691776,0.0003671484,0.00034427797,0.0013897751,0.11830283,0.0009079305,0.02208156,0.0062131085,0.029099274,0.1471109],"study_design_scores_gemma":[0.00013086689,0.0013274603,0.7091949,0.00041459283,0.00014580264,0.0008459936,0.2237968,0.0013331705,0.0045682415,0.0024771916,0.055551924,0.00021309704],"about_ca_topic_score_codex":0.005539429,"about_ca_topic_score_gemma":0.009729041,"teacher_disagreement_score":0.0073392335,"about_ca_system_score_codex":0.002519379,"about_ca_system_score_gemma":0.005585148,"threshold_uncertainty_score":0.033216476},"labels":[],"label_agreement":null},{"id":"W2067756484","doi":"10.1016/s0002-8223(02)90015-5","title":"Bakery foods are the major dietary source of trans-fatty acids among pregnant women with diets providing 30 percent energy from fat","year":2002,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":59,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Polyunsaturated fatty acid; Food science; Fatty acid; Trans fat; Total fat; Dietary fat; Pregnancy; Medicine; Saturated fatty acid; Food composition data; Saturated fat; Chemistry; Biology; Endocrinology; Biochemistry; Cholesterol","score_opus":0.018364620288279825,"score_gpt":0.25078344990592716,"score_spread":0.23241882961764734,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2067756484","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986141,0.00029084348,0.00003600039,0.00013556588,0.000007448525,0.000006096896,0.0000722295,0.0000036834142,0.0008340656],"genre_scores_gemma":[0.998801,0.0003844981,0.00010560622,0.000102030375,0.0000071287295,0.0000042366705,0.00005200974,0.000002741386,0.0005406306],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99978334,0.00005144941,0.000021922016,0.000025577867,0.00006707926,0.00005060367],"domain_scores_gemma":[0.9994211,0.00016145002,0.0002548443,0.000026042848,0.000051683593,0.00008485875],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025326695,0.0002453234,0.0002830345,0.000686331,0.00057350623,0.00048148766,0.00024899715,0.0006382029,0.0035865086],"category_scores_gemma":[0.0019388989,0.00052590127,0.0003208068,0.0006540854,0.00020666292,0.00032644795,0.0003004032,0.00074293994,0.0003229703],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018381825,0.00011485054,0.9911488,0.000017329276,0.000030136245,0.000710128,0.00059846236,0.000011454202,0.001344293,0.000023415914,0.00015687641,0.005660371],"study_design_scores_gemma":[0.00000815595,0.00021202624,0.99376416,0.00003422096,0.00006543089,0.0021668272,0.0030184202,0.00011854649,0.00031693088,0.000039769497,0.0002503106,0.0000052154437],"about_ca_topic_score_codex":0.016072351,"about_ca_topic_score_gemma":0.023101162,"teacher_disagreement_score":0.016072351,"about_ca_system_score_codex":0.00022487539,"about_ca_system_score_gemma":0.00039211687,"threshold_uncertainty_score":0.031957626},"labels":[],"label_agreement":null},{"id":"W2071817153","doi":"10.1016/j.jada.2007.03.008","title":"Nutritional Concerns in Aboriginal Children Are Similar to Those in Non-Aboriginal Children in Prince Edward Island, Canada","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Prince Edward Island","funders":"","keywords":"Consumption (sociology); Snack food; Medicine; Environmental health; Food frequency questionnaire; Population; Food group; Demography; Food consumption; Healthy eating; Dairy foods; Gerontology; Food science; Physical activity; Biology","score_opus":0.008927985844097801,"score_gpt":0.34979418800215795,"score_spread":0.3408662021580601,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2071817153","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99731296,0.00032683852,0.000013710624,0.00011205242,0.000009019018,0.000009775152,0.00020704056,0.0000025964293,0.0020058954],"genre_scores_gemma":[0.9979513,0.0005256835,0.00005972864,0.00006729614,0.0000048508055,0.000008601797,0.00015861532,0.0000032629284,0.0012206996],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995203,0.00003806006,0.000028425098,0.000038694092,0.00011915233,0.000255343],"domain_scores_gemma":[0.9992865,0.000057886893,0.00017391054,0.000013363583,0.00023636881,0.00023198345],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002977923,0.00027909275,0.00037144704,0.00083643815,0.0024401254,0.0012251711,0.0004372346,0.00045752348,0.0027738225],"category_scores_gemma":[0.00097546,0.00021020071,0.00047651472,0.0014672427,0.00071445276,0.00028593693,0.00049418426,0.00073636574,0.00028443034],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000076798766,0.000090587244,0.98669064,0.00006627099,0.0000315574,0.0006444801,0.008002806,0.000026567279,0.0004991233,0.00009524312,0.00052044913,0.0032554346],"study_design_scores_gemma":[0.0000034366133,0.000053744858,0.9883404,0.000021708904,0.000014521572,0.00024330064,0.010655924,0.000016370557,0.000044352983,0.000014660554,0.0005860801,0.000005571539],"about_ca_topic_score_codex":0.89930344,"about_ca_topic_score_gemma":0.95282507,"teacher_disagreement_score":0.10069656,"about_ca_system_score_codex":0.004539586,"about_ca_system_score_gemma":0.005717698,"threshold_uncertainty_score":0.20257914},"labels":[],"label_agreement":null},{"id":"W2073779802","doi":"10.1016/j.jada.2006.03.011","title":"Comparison of Two Nutrition Education Approaches to Reduce Dietary Fat Intake and Serum Lipids Reveals Registered Dietitians Are Effective at Disseminating Information Regardless of the Educational Approach","year":2006,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity and Health Practices","field":"Health Professions","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Regina Qu'Appelle Health Region","funders":"","keywords":"Medicine; Nutrition Education; Hyperlipidemia; Anthropometry; Body mass index; Psychological intervention; Blood lipids; Dietary fat; Repeated measures design; Analysis of variance; Randomized controlled trial; Cholesterol; Physiology; Physical therapy; Gerontology; Internal medicine; Endocrinology; Nursing","score_opus":0.07896317915858343,"score_gpt":0.4150172745138689,"score_spread":0.33605409535528546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2073779802","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9873685,0.001040247,0.0014447736,0.0013616278,0.00029029252,0.0010154027,0.00020246813,0.00015681388,0.0071198675],"genre_scores_gemma":[0.98612,0.0012905148,0.0065058777,0.0014394785,0.00016628295,0.0011986087,0.000269952,0.00003456374,0.00297474],"study_design_codex":"design_other","study_design_gemma":"nonrandomized_trial","domain_scores_codex":[0.9958936,0.0017170374,0.00039194024,0.00040952087,0.0011482975,0.0004396957],"domain_scores_gemma":[0.9870646,0.009126847,0.0009853241,0.000600543,0.0005187284,0.0017039719],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004367281,0.0005919653,0.0015475412,0.0013785062,0.0012013402,0.0012059628,0.0010336963,0.0024738053,0.0061096246],"category_scores_gemma":[0.017840607,0.00055228727,0.0014300593,0.00080943265,0.0005863399,0.0015455451,0.0010635883,0.0020035985,0.0008552399],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.13933952,0.24423875,0.038375087,0.0027280147,0.0016212955,0.00035664457,0.00399275,0.00087616034,0.0054578558,0.0013298705,0.00356599,0.55811805],"study_design_scores_gemma":[0.09577674,0.43088898,0.43466938,0.0013971776,0.0045881737,0.00051467447,0.0039637205,0.005152626,0.008922268,0.0014624753,0.01233231,0.0003313831],"about_ca_topic_score_codex":0.006215054,"about_ca_topic_score_gemma":0.010681547,"teacher_disagreement_score":0.006215054,"about_ca_system_score_codex":0.0011460279,"about_ca_system_score_gemma":0.0025663956,"threshold_uncertainty_score":0.023096621},"labels":[],"label_agreement":null},{"id":"W2074435125","doi":"10.1016/s0002-8223(03)00476-0","title":"Nutritional cofactor treatment in mitochondrial disorders","year":2003,"lang":"en","type":"review","venue":"Journal of the American Dietetic Association","topic":"Coenzyme Q10 studies and effects","field":"Biochemistry, Genetics and Molecular Biology","cited_by":92,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Cofactor; Menadione; Niacin; Mitochondrion; Coenzyme Q10; Ascorbic acid; Mitochondrial disease; Lipoic acid; Biochemistry; Adenosine triphosphate; Riboflavin; Pantothenic acid; Coenzyme Q – cytochrome c reductase; Biology; Chemistry; Enzyme; Antioxidant; Mitochondrial DNA","score_opus":0.013861250247781828,"score_gpt":0.30482483489066536,"score_spread":0.2909635846428835,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2074435125","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0001590356,0.9984366,0.00013247269,0.0003112911,0.00032565984,0.0000034753866,0.000011645257,0.0000062907716,0.0006135803],"genre_scores_gemma":[0.0010045765,0.9974152,0.00026777902,0.00029496962,0.00038381616,0.000009212277,0.000026579108,0.0000021101323,0.00059574476],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998109,0.000039123064,0.000039604172,0.000031378575,0.000062468054,0.000016660331],"domain_scores_gemma":[0.999526,0.00026189664,0.000054294116,0.000017311868,0.00010028772,0.00004017713],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00090954936,0.00093242544,0.0019427865,0.002029848,0.00031574772,0.00075980305,0.0011500573,0.0014868702,0.0027747075],"category_scores_gemma":[0.0010331052,0.0002477546,0.00042651148,0.0022064531,0.00069147826,0.00080165913,0.00055119995,0.0016911591,0.001605693],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004223536,0.00020044384,0.00024398863,0.0064552077,0.00013660884,0.00042925312,0.0000298185,0.0001660909,0.0012724812,0.001411525,0.027763622,0.96146876],"study_design_scores_gemma":[0.00028593623,0.00039322005,0.0024426328,0.0032121676,0.0003957561,0.0028769376,0.00007161036,0.00011203779,0.0010290882,0.0015774395,0.98757774,0.000025415826],"about_ca_topic_score_codex":0.0016655378,"about_ca_topic_score_gemma":0.0035852,"teacher_disagreement_score":0.0027747075,"about_ca_system_score_codex":0.00058734306,"about_ca_system_score_gemma":0.0008147078,"threshold_uncertainty_score":0.009282351},"labels":[],"label_agreement":null},{"id":"W2075091594","doi":"10.1053/jada.2003.50136","title":"A prospective study: Growth and nutritional status of children treated with the ketogenic diet","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Diet and metabolism studies","field":"Medicine","cited_by":87,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"SickKids Foundation; Capital District Health Authority; Hospital for Sick Children; Lakeridge Health","funders":"","keywords":"Ketogenic diet; Medicine; Anthropometry; Prospective cohort study; Percentile; Vitamin; Triglyceride; Nutrient; Animal science; Pediatrics; Physiology; Internal medicine; Cholesterol; Epilepsy; Biology","score_opus":0.007108922571036766,"score_gpt":0.2491676175503706,"score_spread":0.24205869497933383,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2075091594","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999337,0.0001579683,0.000023569857,0.000027458604,0.000009138132,0.00001252077,0.00020545775,0.000002931287,0.00022402417],"genre_scores_gemma":[0.9983298,0.00031847775,0.000105174666,0.00007345554,0.000020501035,0.00003694341,0.0006105731,0.0000066424836,0.0004983857],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999079,0.0003134785,0.00007777777,0.0001661227,0.00014812688,0.00021546622],"domain_scores_gemma":[0.9977857,0.00042496203,0.00058904925,0.00019972074,0.00025234572,0.00074813],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010010231,0.0011213378,0.0011691238,0.001362995,0.002195748,0.001266176,0.0006628585,0.0016484979,0.0013192747],"category_scores_gemma":[0.0021510383,0.0010183525,0.001370999,0.0023720257,0.001192083,0.0010442929,0.0008219238,0.002387409,0.0005257339],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024335585,0.0014611032,0.9936261,0.000018681949,0.00012564335,0.00032416222,0.00039452553,0.000040120973,0.00058963604,0.000028672917,0.00009224396,0.0008654959],"study_design_scores_gemma":[0.00015934909,0.0037649523,0.9938168,0.000010589624,0.00011521495,0.00051169243,0.0011072507,0.00007637834,0.00014511282,0.000021894804,0.00025289593,0.000017842092],"about_ca_topic_score_codex":0.02666019,"about_ca_topic_score_gemma":0.022229116,"teacher_disagreement_score":0.02666019,"about_ca_system_score_codex":0.0010677319,"about_ca_system_score_gemma":0.0012511153,"threshold_uncertainty_score":0.053010046},"labels":[],"label_agreement":null},{"id":"W2075327145","doi":"10.1016/j.jada.2007.08.005","title":"Relationship between Food Insecurity and Body Composition in Ugandans Living in Urban Kampala","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":39,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Canadian Institutes of Health Research","keywords":"Waist; Overweight; Odds ratio; Confidence interval; Obesity; Environmental health; Body mass index; Medicine; Demography; Confounding; Odds; Circumference; Food insecurity; Gerontology; Food security; Geography; Logistic regression; Endocrinology; Internal medicine","score_opus":0.08988627307674085,"score_gpt":0.41626864448886397,"score_spread":0.3263823714121231,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2075327145","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995883,0.000051749255,0.0000110805395,0.000036950387,0.0000025733843,0.000002660679,0.000071610455,6.0859156e-7,0.00023433345],"genre_scores_gemma":[0.9997751,0.000036333146,0.000017548695,0.000018418237,0.0000021573194,0.0000051575707,0.000044971897,5.874476e-7,0.00009959987],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999703,0.0001052077,0.0000343485,0.00003853639,0.000028593411,0.000090316564],"domain_scores_gemma":[0.99914634,0.00018711458,0.0002534733,0.00004152025,0.00009559156,0.0002759436],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003099547,0.00026133156,0.00032302234,0.0013148842,0.0012262622,0.0009833284,0.00046991688,0.0005684347,0.0021214213],"category_scores_gemma":[0.0017513186,0.0005429415,0.0003962353,0.0014732603,0.00072611065,0.00058110664,0.0010499142,0.0009943343,0.0003097618],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000045030316,0.000054945092,0.99868804,0.000005790055,0.00002695795,0.00012426962,0.0005700376,0.000011170642,0.00009102969,0.000012014929,0.00003327393,0.00033756864],"study_design_scores_gemma":[0.0000036485283,0.00008835748,0.9954957,0.000009309427,0.000021499944,0.00021301334,0.0039508566,0.000084967534,0.000022806824,0.000017589946,0.00008778667,0.000004514978],"about_ca_topic_score_codex":0.0206795,"about_ca_topic_score_gemma":0.028280057,"teacher_disagreement_score":0.0206795,"about_ca_system_score_codex":0.00041605302,"about_ca_system_score_gemma":0.00040460855,"threshold_uncertainty_score":0.041118264},"labels":[],"label_agreement":null},{"id":"W2076160809","doi":"10.1016/j.jada.2003.09.033","title":"Setting dietary guidance: the Canadian experience","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Health Canada","funders":"","keywords":"Advisory committee; Dietary Reference Intake; Promotion (chess); Environmental health; Public health; Disease; Medicine; Food supply; Health promotion; Scientific evidence; Chronic disease; Gerontology; Political science; Nutrient; Family medicine; Public administration; Biology; Pathology","score_opus":0.008727970752831165,"score_gpt":0.2612724581636615,"score_spread":0.25254448741083035,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2076160809","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.34607288,0.024249354,0.002440705,0.43409067,0.0053073256,0.00034880126,0.0010809663,0.00017949544,0.18622984],"genre_scores_gemma":[0.8795164,0.027259693,0.0064004967,0.05366056,0.0005649736,0.00013785758,0.00045919672,0.00030333054,0.031697463],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9893497,0.003218614,0.00045953886,0.00089782017,0.0033832558,0.0026911153],"domain_scores_gemma":[0.96300286,0.0037497412,0.0010408883,0.0005453651,0.011038617,0.020622525],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.012470835,0.0006515501,0.0008444239,0.0016893743,0.027877297,0.0072646067,0.00338405,0.0061963894,0.011941475],"category_scores_gemma":[0.02703635,0.0007940162,0.0007621094,0.006935876,0.0073400885,0.0027475334,0.0060846554,0.009505186,0.0006429134],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00086012704,0.0019833387,0.109903395,0.0011311042,0.00020083586,0.011038696,0.23071799,0.0018330829,0.0011879368,0.04654626,0.31305373,0.28154346],"study_design_scores_gemma":[0.00016353604,0.0002534128,0.059532825,0.0015515854,0.0000924825,0.0021351713,0.16776615,0.00061572326,0.00036225928,0.003920036,0.7632512,0.00035565102],"about_ca_topic_score_codex":0.9833066,"about_ca_topic_score_gemma":0.9948703,"teacher_disagreement_score":0.86652946,"about_ca_system_score_codex":0.13347052,"about_ca_system_score_gemma":0.24083392,"threshold_uncertainty_score":0.96840096},"labels":[],"label_agreement":null},{"id":"W2078341047","doi":"10.1016/j.jada.2009.02.009","title":"“Restrained Eating” vs “Trying to Lose Weight”: How Are They Associated with Body Weight and Tendency to Overeat among Postmenopausal Women?","year":2009,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":42,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"","keywords":"Dieting; Disinhibition; Overeating; Body mass index; Psychology; Medicine; Weight loss; Confidence interval; Obesity; Clinical psychology; Internal medicine; Psychiatry","score_opus":0.007256228055453128,"score_gpt":0.2613421236307605,"score_spread":0.25408589557530736,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2078341047","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997421,0.0014504612,0.000041985357,0.00031709578,0.00004284154,0.0000074743307,0.00011601995,0.0000023133825,0.0006007601],"genre_scores_gemma":[0.9989849,0.00036624307,0.00007293681,0.000112090194,0.000069793,0.000007841894,0.00011544456,0.0000026588903,0.00026808868],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992778,0.00028042326,0.00009237154,0.00012477147,0.0001032342,0.00012145844],"domain_scores_gemma":[0.994307,0.002258686,0.0019068291,0.00027794158,0.00029849392,0.00095115],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016199921,0.00044402832,0.0006591857,0.0010066935,0.0007386879,0.001388647,0.00068860606,0.0021531158,0.002380378],"category_scores_gemma":[0.006879118,0.0006934934,0.001757777,0.0015295611,0.00092868344,0.00087142014,0.0007480918,0.001963265,0.00029722418],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000406556,0.00012426366,0.997477,0.000019017398,0.00029281204,0.000049478946,0.00016418,0.000014678055,0.00011282409,0.000028371642,0.00004553969,0.001265298],"study_design_scores_gemma":[0.000015986028,0.00010171018,0.99901843,0.00001049727,0.00014656367,0.00006132596,0.0004025696,0.00010533276,0.000018912373,0.000040057203,0.00007339022,0.0000052236746],"about_ca_topic_score_codex":0.009355178,"about_ca_topic_score_gemma":0.016186493,"teacher_disagreement_score":0.009355178,"about_ca_system_score_codex":0.00033264232,"about_ca_system_score_gemma":0.00058451144,"threshold_uncertainty_score":0.018601477},"labels":[],"label_agreement":null},{"id":"W2079063467","doi":"10.1016/j.jada.2005.01.003","title":"Glycemic index of potatoes commonly consumed in North America","year":2005,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Food composition and properties","field":"Nursing","cited_by":153,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Index (typography); Glycemic index; Medicine; Environmental health; Glycemic; Diabetes mellitus; Computer science; Endocrinology","score_opus":0.01036863344502951,"score_gpt":0.2506314980035575,"score_spread":0.240262864558528,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2079063467","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99632037,0.0005968675,0.000053832802,0.000040792773,0.000014947688,0.000007805963,0.0010699374,0.000007781637,0.0018875991],"genre_scores_gemma":[0.99791676,0.00032086298,0.00014659586,0.00006068622,0.000013570919,0.000009063022,0.00093865243,0.000004343193,0.0005894014],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99980444,0.000031557232,0.00003351378,0.000039576204,0.00006568211,0.000025331692],"domain_scores_gemma":[0.99927133,0.00011390333,0.00028567945,0.000028290602,0.00013423816,0.00016659817],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025139164,0.00026206637,0.00036413973,0.0017685858,0.00052886514,0.00045822444,0.0002179688,0.0003257242,0.0019650056],"category_scores_gemma":[0.000873972,0.00017490986,0.0003459913,0.0024277328,0.00011059874,0.00037889718,0.00024115782,0.0004930165,0.00028085877],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006596543,0.00011957112,0.9941842,0.000026455742,0.00016478215,0.00013230684,0.00012667103,0.000032057673,0.0010635464,0.0000151046925,0.00031591306,0.0031597153],"study_design_scores_gemma":[0.000002373611,0.00004842996,0.99944466,0.0000027520302,0.00002180479,0.00009859258,0.00015448891,0.000053995227,0.000037604117,0.000005565725,0.00012770087,0.0000018849007],"about_ca_topic_score_codex":0.03308443,"about_ca_topic_score_gemma":0.051949386,"teacher_disagreement_score":0.03308443,"about_ca_system_score_codex":0.00047606236,"about_ca_system_score_gemma":0.00018748539,"threshold_uncertainty_score":0.06578368},"labels":[],"label_agreement":null},{"id":"W2085797552","doi":"10.1016/j.jada.2005.05.004","title":"Canadian Dietitians’ Approaches to Counseling Adult Clients Seeking Weight-Management Advice","year":2005,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Dietetics, Nutrition, and Education","field":"Health Professions","cited_by":37,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Dieting; Weight management; Weight loss; Feeling; Medicine; Family medicine; Psychology; Obesity","score_opus":0.04446567506840134,"score_gpt":0.32904926382922906,"score_spread":0.28458358876082773,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2085797552","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.28011718,0.01247879,0.0063704555,0.35544518,0.0026093025,0.0016004177,0.00032067182,0.00028143026,0.34077653],"genre_scores_gemma":[0.86302394,0.017875588,0.025920361,0.038724545,0.0004421668,0.00072189356,0.00022775822,0.0001020161,0.052961703],"study_design_codex":"design_other","study_design_gemma":"qualitative","domain_scores_codex":[0.992645,0.0023038615,0.00028985867,0.00044802894,0.0025856243,0.001727533],"domain_scores_gemma":[0.99054223,0.0013915822,0.00039913916,0.00018919335,0.0038078516,0.0036699395],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006835754,0.00035657082,0.00031836657,0.0022500632,0.022698842,0.004448779,0.0037412755,0.0024819663,0.0101321],"category_scores_gemma":[0.015281859,0.00077335804,0.00057020184,0.0029821298,0.0028797868,0.0012532335,0.004383604,0.0040414943,0.0004755591],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030475418,0.001874431,0.054562323,0.00075499236,0.00013398298,0.0020170019,0.115873896,0.0009964869,0.00091114943,0.020310348,0.26631302,0.5359476],"study_design_scores_gemma":[0.000463122,0.00029438752,0.2050664,0.0020636907,0.00027288107,0.0019718013,0.13909252,0.0015456978,0.0006731448,0.007071313,0.6411954,0.00028950465],"about_ca_topic_score_codex":0.96935475,"about_ca_topic_score_gemma":0.99575645,"teacher_disagreement_score":0.0808259,"about_ca_system_score_codex":0.0808259,"about_ca_system_score_gemma":0.20818655,"threshold_uncertainty_score":0.5864357},"labels":[],"label_agreement":null},{"id":"W2086407897","doi":"10.1016/s0002-8223(00)00381-3","title":"Absence of Nutritional or Clinical Consequences of Decentralized Bulk Food Portioning in Elderly Nursing Home Residents with Dementia in Montreal","year":2000,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":62,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Montréal; Institut Universitaire de Gériatrie de Montréal","funders":"","keywords":"Anthropometry; Medicine; Gerontology; Environmental health; Food distribution","score_opus":0.03520794702471964,"score_gpt":0.367548353794136,"score_spread":0.33234040676941634,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2086407897","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99915063,0.000080870464,0.000013138389,0.00004747623,0.000003041507,0.000007851989,0.00014524303,0.0000021810133,0.0005494321],"genre_scores_gemma":[0.9997446,0.000028254028,0.00001445376,0.000012188093,0.000002705428,0.0000018425924,0.00007502371,4.6094343e-7,0.000120380304],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99971837,0.000038954815,0.00002625286,0.000043847107,0.000070985145,0.000101563965],"domain_scores_gemma":[0.99877924,0.00007585654,0.00043144784,0.00003701567,0.0003355577,0.00034092515],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003641963,0.00035090413,0.00032474162,0.0010037324,0.00118094,0.00060218736,0.00071009056,0.0004269799,0.0019170046],"category_scores_gemma":[0.002739708,0.00022485887,0.0003397109,0.000928499,0.00080382964,0.0004824697,0.0006956264,0.0004461899,0.00012056558],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045408847,0.00010614337,0.99649185,0.00001453085,0.000034924145,0.00027720875,0.0002175884,0.00004489133,0.00036029977,0.00002089525,0.00012342827,0.0018540674],"study_design_scores_gemma":[0.0000060338193,0.00010798396,0.9993536,0.000002600839,0.00001332818,0.00009165284,0.00028155776,0.00006336352,0.000029072442,0.000011306217,0.00003675935,0.0000026913615],"about_ca_topic_score_codex":0.5784656,"about_ca_topic_score_gemma":0.7140891,"teacher_disagreement_score":0.42153442,"about_ca_system_score_codex":0.003247448,"about_ca_system_score_gemma":0.0024976362,"threshold_uncertainty_score":0.84803385},"labels":[],"label_agreement":null},{"id":"W2088041196","doi":"10.1016/j.jada.2003.10.022","title":"Nutrient intakes of infants and toddlers","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":181,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Medicine; Percentile; Nutrient; Pediatrics; Dietary Reference Intake; Mathematics; Statistics; Biology","score_opus":0.010747270672318452,"score_gpt":0.26717297785126554,"score_spread":0.2564257071789471,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2088041196","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99813855,0.00039726132,0.000030528223,0.000017883418,0.0000070763585,0.0000040526893,0.0007116027,0.000004668925,0.0006885109],"genre_scores_gemma":[0.996815,0.00051158405,0.0001565244,0.00003165749,0.000003926416,0.000017960223,0.0010451921,0.0000047746967,0.0014133514],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99982566,0.00003520599,0.000025910296,0.000029965484,0.000045721205,0.000037561385],"domain_scores_gemma":[0.99970776,0.000065464774,0.000057428086,0.000020081003,0.00008155236,0.000067771834],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028509143,0.00026689208,0.00050307944,0.0005094405,0.0004526322,0.00048223752,0.00018532874,0.00027575193,0.0010716154],"category_scores_gemma":[0.0014809467,0.00020721184,0.00034229198,0.00046818657,0.00012209133,0.00019642297,0.00047198418,0.00035453215,0.0003226776],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0036474555,0.00021676488,0.97191364,0.00010647895,0.00015476678,0.0005428793,0.0022054936,0.00007000176,0.0047434093,0.00012457558,0.000858407,0.01541603],"study_design_scores_gemma":[0.000009220827,0.00032545358,0.9968939,0.000016161215,0.000046488167,0.00031880615,0.0010360129,0.00006288145,0.0004908546,0.000021948294,0.00077187485,0.0000064032793],"about_ca_topic_score_codex":0.040892884,"about_ca_topic_score_gemma":0.03669403,"teacher_disagreement_score":0.040892884,"about_ca_system_score_codex":0.00048139726,"about_ca_system_score_gemma":0.00031987685,"threshold_uncertainty_score":0.081309736},"labels":[],"label_agreement":null},{"id":"W2089164566","doi":"10.1016/j.jada.2005.05.219","title":"Consumption of Peaches, Plums and Nectarines is Associated with Better Nutrient Intakes, Improved Anthropometric Measurements, and Reduced Risk of Hypertension in NHANES 1999–2002","year":2005,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Anthropometry; Medicine; Nutrient; National Health and Nutrition Examination Survey; Environmental health; Internal medicine; Chemistry","score_opus":0.02938169890711601,"score_gpt":0.25718058986665354,"score_spread":0.22779889095953754,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2089164566","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988778,0.0002596754,0.00005232459,0.0000605262,0.000013061228,0.0000026705588,0.00037066717,0.000005801204,0.00035746323],"genre_scores_gemma":[0.99812,0.0001926278,0.000107877924,0.00007161603,0.000016748734,0.0000049431133,0.00080703234,0.000003650239,0.0006755301],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999826,0.000050403105,0.000018202209,0.000047542315,0.000033875014,0.000023948105],"domain_scores_gemma":[0.999358,0.00009984033,0.00028218105,0.00006350088,0.000072373456,0.00012406633],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034922647,0.0002742394,0.00034497288,0.00032941764,0.00028198003,0.00046758045,0.00027090294,0.0005209347,0.0010802591],"category_scores_gemma":[0.00080103526,0.00031295515,0.0003882367,0.0004963509,0.00017271939,0.00029743934,0.00022849796,0.0006257304,0.00018804702],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002285659,0.00022318572,0.99120003,0.000032355132,0.0005033583,0.00016048076,0.0000668762,0.00006582519,0.002839582,0.000013179107,0.00031206044,0.0022974592],"study_design_scores_gemma":[0.000008305514,0.00007133292,0.99965334,0.000001581671,0.00003570946,0.000059217546,0.000016012656,0.000029835663,0.000044786113,0.0000043376053,0.000074314696,0.0000012451424],"about_ca_topic_score_codex":0.012432681,"about_ca_topic_score_gemma":0.018099386,"teacher_disagreement_score":0.012432681,"about_ca_system_score_codex":0.00021284958,"about_ca_system_score_gemma":0.00020251893,"threshold_uncertainty_score":0.024720669},"labels":[],"label_agreement":null},{"id":"W2093952705","doi":"10.1016/j.jada.2009.08.011","title":"Nutritional Inadequacies in Patients with Stable Heart Failure","year":2009,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":61,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mount Sinai Hospital","funders":"","keywords":"Heart failure; Medicine; Micronutrient; Dietary Sodium; Sodium; Internal medicine; Urine; Potassium; Physiology; Cardiology; Blood pressure; Chemistry","score_opus":0.00915298068048588,"score_gpt":0.2742805370735817,"score_spread":0.2651275563930958,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2093952705","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99685633,0.0015660792,0.000025260224,0.00028873363,0.00002575345,0.0000067587584,0.00014469853,0.000002706128,0.001083651],"genre_scores_gemma":[0.99929917,0.0003892514,0.000026863057,0.00006673292,0.00002746584,0.000004066237,0.00011179723,8.7953566e-7,0.00007371672],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99974066,0.00006952077,0.000054493783,0.000029297362,0.000052240095,0.000053812193],"domain_scores_gemma":[0.9989102,0.0003390923,0.00035038748,0.000025551872,0.000087665234,0.0002871824],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003646346,0.00034806645,0.00083640794,0.0012504493,0.00078280707,0.0007531669,0.00028530162,0.0007057243,0.0014062559],"category_scores_gemma":[0.0036473037,0.00023862836,0.0004441064,0.0015127821,0.00035819702,0.00070814055,0.0004748681,0.0009936999,0.00013564904],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004463617,0.0000843788,0.99635255,0.000027891248,0.00007172023,0.00053426065,0.000107276785,0.00003936486,0.00007982595,0.000018459355,0.000101227335,0.002136738],"study_design_scores_gemma":[0.000034556695,0.00028774474,0.99758816,0.000019393978,0.00008931684,0.0010638736,0.00047997147,0.00018617394,0.000023812541,0.00008075001,0.00013902223,0.0000072811117],"about_ca_topic_score_codex":0.005046884,"about_ca_topic_score_gemma":0.006603568,"teacher_disagreement_score":0.005046884,"about_ca_system_score_codex":0.00041387224,"about_ca_system_score_gemma":0.00042968232,"threshold_uncertainty_score":0.010034978},"labels":[],"label_agreement":null},{"id":"W2094062328","doi":"10.1016/j.jada.2010.10.045","title":"Comparing the Nutrient Rich Foods Index with “Go,” “Slow,” and “Whoa” Foods","year":2011,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"National Dairy Council","keywords":"Nutrient; Food science; Nutrient density; Calorie; Added sugar; Dietary fiber; Sugar; Medicine; Biology; Ecology","score_opus":0.0268890675104132,"score_gpt":0.2601235918372191,"score_spread":0.23323452432680591,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2094062328","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9965358,0.00045579168,0.000345856,0.00009949697,0.00008507919,0.00002568031,0.0007918467,0.000014776342,0.0016456463],"genre_scores_gemma":[0.99701154,0.0001198204,0.0006605129,0.00006594042,0.000034478144,0.000028843742,0.0010315614,0.000016004493,0.0010312889],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99942136,0.00019150211,0.00006750771,0.000121949815,0.00012119944,0.0000765318],"domain_scores_gemma":[0.9964535,0.0018953639,0.0006807756,0.00018770709,0.00025743846,0.0005252866],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001140564,0.00058706943,0.00069588074,0.0018996918,0.00033879883,0.0007818435,0.000569171,0.0007589068,0.004510204],"category_scores_gemma":[0.0050304183,0.0001936322,0.0012178725,0.0013071452,0.00042594038,0.0010314829,0.00095840095,0.0009266439,0.00049033173],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0579584,0.00092901697,0.90831524,0.000328159,0.0042463974,0.00015671783,0.00043050613,0.00038434428,0.005108391,0.0005522847,0.002003108,0.019587452],"study_design_scores_gemma":[0.00044006263,0.0030232947,0.98943454,0.000031551772,0.0011913574,0.00022118601,0.0010267547,0.0013083877,0.0013588787,0.00061220874,0.0013265391,0.000025187264],"about_ca_topic_score_codex":0.00455278,"about_ca_topic_score_gemma":0.0064965826,"teacher_disagreement_score":0.00455278,"about_ca_system_score_codex":0.0003310974,"about_ca_system_score_gemma":0.00025437944,"threshold_uncertainty_score":0.015088081},"labels":[],"label_agreement":null},{"id":"W2095543445","doi":"10.1016/j.jada.2003.08.022","title":"An examination of at-home food preparation activity among low-income, food-insecure women","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":155,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Environmental health; Food preparation; Vulnerability (computing); Food insecurity; Food security; Consumption (sociology); Low income; Food consumption; Medicine; Food science; Business; Food processing; Socioeconomics; Geography; Agriculture; Agricultural economics; Economics; Sociology; Biology","score_opus":0.043500652415502536,"score_gpt":0.383463119626786,"score_spread":0.3399624672112834,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095543445","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99935156,0.000051460454,0.000015234967,0.00002811889,0.0000021567262,0.0000063065604,0.00017587535,0.0000010639661,0.00036823523],"genre_scores_gemma":[0.99936205,0.00007688006,0.000043158394,0.000029782543,0.000004702191,0.000008508666,0.00014050571,9.3332517e-7,0.00033341843],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998683,0.00003066854,0.00001628609,0.00002184747,0.00002309893,0.000039691222],"domain_scores_gemma":[0.9994518,0.000099137695,0.00016880366,0.000026120933,0.000082312275,0.00017182501],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002716732,0.00023322523,0.00021367434,0.0013322707,0.00091155915,0.00048438227,0.00029011935,0.00042684012,0.0013717389],"category_scores_gemma":[0.0010477683,0.0002632579,0.0002814753,0.0012328454,0.00027473085,0.0004072995,0.000397783,0.00044145845,0.00024560306],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000112502414,0.000108844295,0.9972697,0.00001038184,0.000013651488,0.00009639732,0.00055968505,0.00000829898,0.00052595383,0.000010823849,0.00005221943,0.0012315545],"study_design_scores_gemma":[0.0000021781484,0.00012942708,0.99861026,0.0000021716605,0.000008852051,0.00008460864,0.0009901932,0.000022435868,0.00004472019,0.000004924536,0.000098554716,0.0000016039904],"about_ca_topic_score_codex":0.01693648,"about_ca_topic_score_gemma":0.030295305,"teacher_disagreement_score":0.01693648,"about_ca_system_score_codex":0.000330502,"about_ca_system_score_gemma":0.0003622744,"threshold_uncertainty_score":0.03367579},"labels":[],"label_agreement":null},{"id":"W2095787603","doi":"10.1016/j.jada.2006.07.008","title":"A Novel Dysphagia Diet Improves the Nutrient Intake of Institutionalized Elders","year":2006,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Dysphagia Assessment and Management","field":"Health Professions","cited_by":164,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ste. Anne's Hospital","funders":"","keywords":"Medicine; Dysphagia; Weight loss; Micronutrient; Body mass index; Body weight; Population; Gerontology; Pediatrics; Obesity; Surgery; Internal medicine; Environmental health","score_opus":0.019409808416572246,"score_gpt":0.34520804911361685,"score_spread":0.3257982406970446,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095787603","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984818,0.00024722252,0.00028265946,0.00019842299,0.00006913425,0.00003838166,0.000037986345,0.000022706703,0.0006216649],"genre_scores_gemma":[0.9924872,0.0007395572,0.0038129203,0.0003726966,0.00006293032,0.00006332985,0.00016458498,0.000007704977,0.0022891643],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9999572,0.0000075050793,0.0000059449103,0.000009241579,0.000009654687,0.000010475397],"domain_scores_gemma":[0.99992716,0.0000093201625,0.000012936246,0.000004143566,0.000011786879,0.00003462497],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013861075,0.00022929127,0.00043460008,0.0002206981,0.00037815704,0.00022823078,0.000206852,0.00036099728,0.0020588953],"category_scores_gemma":[0.0003090373,0.00006994583,0.00028076666,0.00011184341,0.00010176812,0.0002826637,0.00028064597,0.00041939077,0.00014794366],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.05658308,0.10684004,0.03436671,0.0014884777,0.0008590577,0.0016619632,0.00059346925,0.00057537697,0.23561186,0.00053299556,0.0062608737,0.55462617],"study_design_scores_gemma":[0.023800997,0.311003,0.54281634,0.0005208117,0.002175407,0.0045667468,0.0021039636,0.0077283992,0.08388324,0.0008501746,0.020401973,0.00014903459],"about_ca_topic_score_codex":0.0010131255,"about_ca_topic_score_gemma":0.0024295282,"teacher_disagreement_score":0.0020588953,"about_ca_system_score_codex":0.00013721744,"about_ca_system_score_gemma":0.0002972579,"threshold_uncertainty_score":0.0068876743},"labels":[],"label_agreement":null},{"id":"W2098305039","doi":"10.1016/s0002-8223(00)00170-x","title":"Nutrient Contribution of Infant Cereals Used as Fluid Thickening Agents in Diets Fed to the Elderly","year":2000,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Infant Development and Preterm Care","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Niacin; Riboflavin; Nutrient; Micronutrient; Medicine; Vitamin; Malnutrition; Animal science; Food science; Environmental health; Biology; Internal medicine; Ecology","score_opus":0.013207651234325804,"score_gpt":0.2897651119469736,"score_spread":0.27655746071264775,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2098305039","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.996182,0.0031292639,0.0001380526,0.00003845633,0.000032314958,0.000007971,0.00018012941,0.000005127882,0.0002867298],"genre_scores_gemma":[0.99570954,0.0018643121,0.00096413674,0.00007470367,0.000014932627,0.000010125084,0.0002688159,0.000015503358,0.0010778934],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9996867,0.00010824435,0.00004333105,0.00006013902,0.000055806897,0.000045746463],"domain_scores_gemma":[0.9992526,0.00026939786,0.00012183601,0.00003783782,0.00014957086,0.00016864919],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004985886,0.0006159792,0.00062113884,0.0010851182,0.0005240081,0.0007889595,0.00021944226,0.0005413151,0.0011134837],"category_scores_gemma":[0.0013801424,0.0002764822,0.0004082291,0.0006847685,0.0003964716,0.0002764429,0.00045233587,0.00056781905,0.00017892609],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.25269493,0.0020272275,0.12114546,0.0019108816,0.0016817322,0.0016522941,0.0017850428,0.00058352895,0.5530528,0.0006511962,0.00072822097,0.062086686],"study_design_scores_gemma":[0.0009327892,0.021506881,0.7231927,0.00061351276,0.005032865,0.0014626352,0.0032303545,0.0031036478,0.22988561,0.0008702274,0.010039065,0.00012976822],"about_ca_topic_score_codex":0.00847427,"about_ca_topic_score_gemma":0.0071051763,"teacher_disagreement_score":0.00847427,"about_ca_system_score_codex":0.0005143591,"about_ca_system_score_gemma":0.0006018597,"threshold_uncertainty_score":0.016849875},"labels":[],"label_agreement":null},{"id":"W2111151751","doi":"10.1016/s0002-8223(02)90226-9","title":"Food habits of Canadians","year":2002,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Ste. Anne's Hospital","funders":"","keywords":"Lutein; Medicine; Carotenoid; beta-Carotene; Ophthalmology; Internal medicine; Chemistry; Vitamin; Food science","score_opus":0.01798863655556677,"score_gpt":0.25056936072935676,"score_spread":0.23258072417379,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2111151751","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9805757,0.001199805,0.000050460058,0.0005465631,0.000040180308,0.000033311848,0.006621742,0.000012706039,0.010919619],"genre_scores_gemma":[0.99072903,0.0009855427,0.00013506677,0.0002695516,0.000013961945,0.000019264506,0.0023341035,0.0000069932435,0.0055065406],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99942636,0.00003274354,0.000035860303,0.00008025883,0.0002012539,0.00022356203],"domain_scores_gemma":[0.9990282,0.000029052031,0.00012909262,0.000018186192,0.00055562303,0.0002398988],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003433553,0.00036968954,0.0003193576,0.002730359,0.0037045255,0.0010997447,0.00061395974,0.00050427654,0.005427857],"category_scores_gemma":[0.0012972745,0.00029293378,0.0006014612,0.0059923013,0.00039379532,0.0003489361,0.00048457138,0.00048670266,0.00068551523],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016573931,0.00008774808,0.98436975,0.00006528798,0.00006745559,0.00018429509,0.0036107944,0.00003416104,0.00034711143,0.00020214177,0.003160044,0.007705584],"study_design_scores_gemma":[0.00000419909,0.000029649107,0.9922173,0.000024869405,0.00001888597,0.00008696557,0.003678446,0.000034580145,0.00003898461,0.000016423382,0.0038387135,0.000010980973],"about_ca_topic_score_codex":0.9874648,"about_ca_topic_score_gemma":0.9929952,"teacher_disagreement_score":0.012535214,"about_ca_system_score_codex":0.011187164,"about_ca_system_score_gemma":0.009619133,"threshold_uncertainty_score":0.08116895},"labels":[],"label_agreement":null},{"id":"W2111899640","doi":"10.1016/j.jada.2006.09.011","title":"Clinical Registered Dietitians, Employers, and Educators Are Interested in Advanced Practice Education and Professional Doctorate Degrees in Clinical Nutrition","year":2006,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Dietetics, Nutrition, and Education","field":"Health Professions","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Golder Associates (Canada)","funders":"","keywords":"Medicine; Clinical Practice; Medical education; Professional development; Professional degree; Baccalaureate Degree; Family medicine; Higher education","score_opus":0.05174375263447086,"score_gpt":0.4762059762388437,"score_spread":0.42446222360437286,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2111899640","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.42207193,0.013190312,0.00328973,0.21052007,0.008770556,0.0011700355,0.0012101618,0.0013081763,0.338469],"genre_scores_gemma":[0.6325463,0.012669251,0.010141779,0.07563869,0.004683535,0.0009980189,0.0014170255,0.00019415758,0.26171127],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9958936,0.0014097415,0.0002866457,0.00035842916,0.00088047306,0.0011712305],"domain_scores_gemma":[0.9727213,0.0061463183,0.0021257824,0.0010844541,0.002619115,0.015303088],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0043269657,0.00044025443,0.0008515875,0.0010155424,0.005636999,0.002270513,0.0006630038,0.004647851,0.13675016],"category_scores_gemma":[0.015192965,0.00091826706,0.0005611703,0.0009734844,0.00087419566,0.0017880626,0.0030510894,0.0022135708,0.030277673],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013507903,0.007950194,0.23617303,0.00051420834,0.000050925057,0.0030933537,0.0022332733,0.00025106673,0.0056864237,0.0013957779,0.37869823,0.36260277],"study_design_scores_gemma":[0.00075387355,0.0023609202,0.37125143,0.0009162535,0.00008900249,0.011609157,0.0102885645,0.000671177,0.0017901262,0.0024942423,0.5976542,0.000120971],"about_ca_topic_score_codex":0.0022167123,"about_ca_topic_score_gemma":0.020217191,"teacher_disagreement_score":0.13675016,"about_ca_system_score_codex":0.00083734165,"about_ca_system_score_gemma":0.0100454,"threshold_uncertainty_score":0.4574749},"labels":[],"label_agreement":null},{"id":"W2113149845","doi":"10.1016/s0002-8223(02)90057-x","title":"Intake of calcium and vitamin D in 3 Canadian long-term care facilities","year":2002,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Alberta Health Services","funders":"","keywords":"Term (time); Calcium; Vitamin D and neurology; Medicine; Long-term care; Gerontology; Internal medicine; Nursing; Physics","score_opus":0.02150485949498582,"score_gpt":0.29744426721239425,"score_spread":0.27593940771740844,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2113149845","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957243,0.00051240285,0.000041440955,0.00021909869,0.000008721641,0.000042082356,0.0017993089,0.0000073231527,0.0016452365],"genre_scores_gemma":[0.9967525,0.0005206566,0.00019520432,0.00022761163,0.000004680819,0.000028330684,0.0008963549,0.0000045073807,0.0013702195],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99833906,0.00012902115,0.00009457907,0.00017697489,0.00048800255,0.0007724161],"domain_scores_gemma":[0.99724823,0.00019232178,0.00045745057,0.00005141359,0.0012280716,0.00082254136],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00069229887,0.0006086279,0.0007569106,0.0022777196,0.0068270457,0.0018845146,0.0021628756,0.001273788,0.0024245381],"category_scores_gemma":[0.0026827955,0.00083212304,0.0010496515,0.0074314107,0.0010835066,0.0005216311,0.0014333642,0.0014855625,0.00029686026],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007388749,0.00030921615,0.9850831,0.00010810582,0.00011464088,0.00040877148,0.004317994,0.00014820034,0.0003732275,0.00015382851,0.0014199195,0.006824225],"study_design_scores_gemma":[0.000036050613,0.00013880384,0.9911109,0.000055068325,0.00008207363,0.00011191185,0.0072823693,0.00014349444,0.00009840779,0.000028235476,0.0008770644,0.00003566277],"about_ca_topic_score_codex":0.9963813,"about_ca_topic_score_gemma":0.99831474,"teacher_disagreement_score":0.051226515,"about_ca_system_score_codex":0.051226515,"about_ca_system_score_gemma":0.03787129,"threshold_uncertainty_score":0.3716761},"labels":[],"label_agreement":null},{"id":"W2114931505","doi":"10.1053/jada.2003.50062","title":"Folate intakes and awareness of folate to prevent neural tube defects: A survey of women living in Vancouver, Canada","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":71,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Sunnybrook Health Science Centre; University of British Columbia; Health Sciences Centre","funders":"","keywords":"Folic acid; Medicine; Fortification; Neural tube defect; Pregnancy; Environmental health; Descriptive statistics; Folic acid supplementation; Gerontology; Food science; Biology; Internal medicine; Fetus","score_opus":0.014917301903262849,"score_gpt":0.28624509469001336,"score_spread":0.2713277927867505,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2114931505","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9955189,0.00047630593,0.000046779634,0.0003640397,0.000014654048,0.000034608696,0.001275729,0.0000041138815,0.0022649106],"genre_scores_gemma":[0.99609286,0.0007148207,0.0001165528,0.0002413285,0.0000071958657,0.000022216676,0.00049605523,0.000006090615,0.002302843],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99935263,0.000068278,0.000049897928,0.0000913855,0.00020390171,0.00023381616],"domain_scores_gemma":[0.99836,0.000109009656,0.00023617038,0.000032980737,0.0007015093,0.00056038087],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029860856,0.00034759674,0.0005327277,0.0011934242,0.003303014,0.0012207667,0.0011894295,0.0008781809,0.0023325046],"category_scores_gemma":[0.0017633926,0.0007824047,0.00049114897,0.004070097,0.00070861075,0.00037796676,0.0006763084,0.0012392924,0.0004310349],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005490428,0.00007285306,0.99402434,0.00003449635,0.000036654972,0.00015904455,0.0027958222,0.000031449028,0.00019674284,0.000036927668,0.00058897125,0.0019679032],"study_design_scores_gemma":[0.000009981195,0.000050158338,0.99212813,0.00004231533,0.000026992851,0.000098885954,0.0066921073,0.00009891303,0.00004025189,0.000013705245,0.0007879881,0.000010537257],"about_ca_topic_score_codex":0.9910942,"about_ca_topic_score_gemma":0.99484694,"teacher_disagreement_score":0.00936058,"about_ca_system_score_codex":0.00936058,"about_ca_system_score_gemma":0.0089745065,"threshold_uncertainty_score":0.067916095},"labels":[],"label_agreement":null},{"id":"W2115264345","doi":"10.1016/j.jada.2008.12.026","title":"Anthropometric, Metabolic, Psychosocial, and Dietary Characteristics of Overweight/Obese Postmenopausal Women with a History of Weight Cycling: A MONET (Montreal Ottawa New Emerging Team) Study","year":2009,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":72,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Montréal; HEC Montréal","funders":"","keywords":"Anthropometry; Psychosocial; Overweight; Medicine; Cycling; Gerontology; Postmenopausal women; Obesity; Menopause; Physical therapy; Internal medicine; Psychiatry","score_opus":0.01091452212948324,"score_gpt":0.2860838412871672,"score_spread":0.27516931915768394,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2115264345","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991605,0.000102103906,0.000021373606,0.000046697827,0.0000066126076,0.000020694386,0.0003490382,0.0000017937232,0.00029105344],"genre_scores_gemma":[0.9985715,0.000108099775,0.000058948866,0.00007548013,0.000014904551,0.000025613559,0.00040447674,0.0000031552588,0.000737826],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997161,0.000057205332,0.000022754708,0.00005056669,0.00006820052,0.00008522594],"domain_scores_gemma":[0.9993849,0.000038652706,0.00013769587,0.000041782463,0.00010207201,0.00029483903],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000564247,0.0006567051,0.0005760921,0.0010294067,0.0018415231,0.000949081,0.00071759947,0.001026997,0.0016410508],"category_scores_gemma":[0.0009252417,0.00095411966,0.00075435103,0.0016746687,0.00051069655,0.00058092107,0.0006177539,0.0012875882,0.00040321585],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002995529,0.00037190027,0.9974158,0.0000069703874,0.000087150416,0.00013630818,0.0003951077,0.000018671932,0.00032897657,0.000011340414,0.0001758282,0.0007523996],"study_design_scores_gemma":[0.00001692167,0.00008427407,0.99925464,0.0000023225407,0.000028115626,0.0000552471,0.00042223564,0.000028438526,0.000015132034,0.0000036127954,0.0000845061,0.000004574111],"about_ca_topic_score_codex":0.2988367,"about_ca_topic_score_gemma":0.3880221,"teacher_disagreement_score":0.2988367,"about_ca_system_score_codex":0.0016745095,"about_ca_system_score_gemma":0.0012920445,"threshold_uncertainty_score":0.59419453},"labels":[],"label_agreement":null},{"id":"W2117066119","doi":"10.1016/j.jada.2006.10.026","title":"Fluid Energy—Where’s the Problem?","year":2006,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":49,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Palatability; Caloric theory; Homogeneous; Energy balance; Food science; Energy (signal processing); Quarter (Canadian coin); Animal science; Medicine; Chemistry; Physics; Internal medicine; Mathematics; Biology; Thermodynamics; Statistics; Geography","score_opus":0.0065158861264904624,"score_gpt":0.24301889429460563,"score_spread":0.23650300816811518,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2117066119","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.002953508,0.23495334,0.0009364336,0.74363905,0.013035031,0.0000126838795,0.00015631813,0.000041882897,0.004271801],"genre_scores_gemma":[0.11261634,0.5284448,0.0041193017,0.29330194,0.0517694,0.00010133563,0.00029719705,0.0001940373,0.00915561],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.99704236,0.0012291421,0.00035714614,0.00036234368,0.00066505495,0.00034401662],"domain_scores_gemma":[0.9901029,0.004340691,0.0008487956,0.00037676678,0.0031550617,0.0011758327],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0059443875,0.00072761794,0.0025702654,0.0016958785,0.0025561776,0.00819862,0.0022462618,0.00865024,0.009133859],"category_scores_gemma":[0.02102642,0.0005261585,0.0010385643,0.0018041116,0.008617511,0.013567355,0.0035947738,0.014010529,0.0021231247],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010163366,0.00037304522,0.015398207,0.0029694163,0.0006319642,0.0012009684,0.001722418,0.00023510879,0.00058901944,0.054486863,0.4044698,0.51690686],"study_design_scores_gemma":[0.00029448853,0.00023175999,0.0136925895,0.013007335,0.00052332674,0.0036680498,0.018970128,0.00064651814,0.0006672298,0.20188306,0.746111,0.000304569],"about_ca_topic_score_codex":0.01327269,"about_ca_topic_score_gemma":0.018547231,"teacher_disagreement_score":0.01327269,"about_ca_system_score_codex":0.002859744,"about_ca_system_score_gemma":0.005171753,"threshold_uncertainty_score":0.031437278},"labels":[],"label_agreement":null},{"id":"W2121554522","doi":"10.1016/j.jada.2006.05.008","title":"Using Initiative to Achieve Autonomy: A Model for Advanced Practice in Medical Nutrition Therapy","year":2006,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Dietetics, Nutrition, and Education","field":"Health Professions","cited_by":31,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Golder Associates (Canada)","funders":"","keywords":"Autonomy; Context (archaeology); Theme (computing); Grounded theory; Clinical Practice; Medical education; Qualitative research; Medical practice; Medicine; Psychology; Nursing; Sociology; Computer science; Political science; Social science","score_opus":0.07977198316054038,"score_gpt":0.46514349810723343,"score_spread":0.3853715149466931,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2121554522","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.06646896,0.00053675903,0.4500581,0.053692084,0.0008116886,0.00060975197,0.000059504167,0.000556068,0.42720705],"genre_scores_gemma":[0.807353,0.00024758017,0.16800767,0.0031131362,0.00016348202,0.00083121256,0.00004703825,0.00009978514,0.020137064],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9903043,0.0063595492,0.0002457622,0.00066194683,0.0016774342,0.00075099594],"domain_scores_gemma":[0.9920684,0.0027529635,0.00050961843,0.0008207817,0.0009791456,0.0028691352],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008784592,0.0005091548,0.00027990632,0.001064915,0.0036838462,0.007601368,0.0021291787,0.0030996702,0.0063799783],"category_scores_gemma":[0.010820643,0.00032241928,0.0008902607,0.00070292864,0.00943199,0.0054574655,0.0057832613,0.0043231854,0.0015571994],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008385695,0.00062196964,0.0048464737,0.000107193104,0.00003478982,0.00026032445,0.03172986,0.00207133,0.00079795223,0.87208426,0.00918077,0.07818126],"study_design_scores_gemma":[0.00025364078,0.00080129225,0.003380716,0.00039488843,0.0000537926,0.0009025992,0.014784863,0.023552563,0.0011772338,0.8185296,0.13602474,0.00014409766],"about_ca_topic_score_codex":0.0026854516,"about_ca_topic_score_gemma":0.0045034327,"teacher_disagreement_score":0.008784592,"about_ca_system_score_codex":0.0032723339,"about_ca_system_score_gemma":0.011370202,"threshold_uncertainty_score":0.046457946},"labels":[],"label_agreement":null},{"id":"W2125912692","doi":"10.1016/j.jada.2010.11.007","title":"Translating the Dietary Guidelines for Americans 2010 to Bring about Real Behavior Change","year":2010,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Kellogg's (Canada)","funders":"Institute of Food Technologists","keywords":"Behavior change; Environmental health; Gerontology; Psychology; Medicine; Social psychology","score_opus":0.08597197289847826,"score_gpt":0.38017183019884415,"score_spread":0.2941998573003659,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2125912692","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.09915998,0.0054607964,0.023822319,0.61903054,0.041020542,0.0015675053,0.0069440478,0.0025969336,0.2003973],"genre_scores_gemma":[0.5006636,0.0075435746,0.15382244,0.2583912,0.0033139652,0.0032890225,0.0067718616,0.0005693415,0.065634996],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9921799,0.0028078652,0.00079442415,0.00035053893,0.003189437,0.00067774666],"domain_scores_gemma":[0.98541147,0.0030122672,0.0011068827,0.00093060714,0.008094535,0.0014442255],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.012606957,0.00043895998,0.00031597356,0.0014132189,0.0010950764,0.0023792607,0.0010210596,0.0029657066,0.0043706764],"category_scores_gemma":[0.03664008,0.0003856312,0.00085037405,0.000939144,0.00074526516,0.0009459439,0.0020650092,0.004806914,0.0023684043],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034059348,0.003030048,0.03875851,0.00077270827,0.00019996706,0.0002160323,0.0030876072,0.0009794789,0.002580522,0.012880744,0.561042,0.37611172],"study_design_scores_gemma":[0.00043865794,0.00074446254,0.19889872,0.0027089287,0.0003488537,0.00019973253,0.0050836126,0.001500384,0.005994377,0.011348045,0.772543,0.0001911411],"about_ca_topic_score_codex":0.06227954,"about_ca_topic_score_gemma":0.12921146,"teacher_disagreement_score":0.06227954,"about_ca_system_score_codex":0.0036933443,"about_ca_system_score_gemma":0.014965795,"threshold_uncertainty_score":0.12383407},"labels":[],"label_agreement":null},{"id":"W2134275826","doi":"10.1016/j.jada.2010.12.001","title":"Is Fructose a Story of Mice but Not Men?","year":2011,"lang":"en","type":"letter","venue":"Journal of the American Dietetic Association","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":42,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; McMaster University; University of Saskatchewan; St. Michael's Hospital","funders":"","keywords":"Fructose; Internal medicine; Physiology; Endocrinology; Medicine; Biology; Food science","score_opus":0.019617490550201646,"score_gpt":0.27139682807313176,"score_spread":0.25177933752293014,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2134275826","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00072832167,0.00328607,0.00004494301,0.9858649,0.008684915,0.0000028029629,0.000017853192,0.000010855516,0.001359363],"genre_scores_gemma":[0.0074084215,0.004064861,0.00012808995,0.9432223,0.040896427,0.0000142242625,0.000016897628,0.000016139427,0.004232537],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9988808,0.00044639633,0.00009282096,0.00018861762,0.00022999365,0.00016138198],"domain_scores_gemma":[0.99615484,0.002270769,0.00029624644,0.00014333412,0.0004041227,0.00073062],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026099489,0.0009552181,0.0018323463,0.0005535244,0.0039994367,0.0027376697,0.0011670752,0.028931905,0.0036508678],"category_scores_gemma":[0.010835045,0.0005640077,0.00075230934,0.0005294184,0.0036538108,0.0042149816,0.0011941554,0.04178799,0.0022505908],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031924597,0.0001448011,0.0031763052,0.000095686424,0.00008559739,0.0050567766,0.0005730838,0.00006725828,0.00030770086,0.007173427,0.9625022,0.020497855],"study_design_scores_gemma":[0.00028723435,0.00024338841,0.004279545,0.0005218263,0.0001349315,0.008163345,0.001981422,0.00029753536,0.00029726702,0.016186701,0.96747535,0.00013148792],"about_ca_topic_score_codex":0.004496228,"about_ca_topic_score_gemma":0.008591369,"teacher_disagreement_score":0.028931905,"about_ca_system_score_codex":0.0022353916,"about_ca_system_score_gemma":0.0016251635,"threshold_uncertainty_score":0.01621902},"labels":[],"label_agreement":null},{"id":"W2138769515","doi":"10.1016/s0002-8223(01)00145-6","title":"Energy, fat and calcium in bannock consumed by Canadian inuit","year":2001,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Montréal; McGill University; Ste. Anne's Hospital","funders":"","keywords":"Metis; Geography; Arctic; Biology; Ecology","score_opus":0.019758118326072306,"score_gpt":0.3297286660787308,"score_spread":0.3099705477526585,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2138769515","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99679834,0.0003728807,0.000026144568,0.000089577814,0.0000091090005,0.000012816589,0.0005102738,0.0000032392713,0.0021776133],"genre_scores_gemma":[0.99482214,0.00035803262,0.0001399172,0.00007678786,0.000003906611,0.000005759518,0.000332875,0.00000517084,0.004255355],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999816,0.00001559776,0.0000102965005,0.000026992697,0.00006874943,0.00006243419],"domain_scores_gemma":[0.99968565,0.00002917085,0.000043851483,0.0000063514394,0.00014550207,0.000089431516],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002591118,0.0003247555,0.0003466878,0.0011063688,0.0030160989,0.00092663727,0.0005004675,0.0005090146,0.0023392397],"category_scores_gemma":[0.0007229256,0.00035784443,0.0003077598,0.0018851417,0.0004835042,0.0003282746,0.00035837188,0.0005666118,0.0002321187],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024600332,0.00046372748,0.95975906,0.00017937788,0.00017375458,0.00061435666,0.02007942,0.000115971685,0.0049415133,0.000377852,0.0016771528,0.0091576865],"study_design_scores_gemma":[0.000009375315,0.000088814966,0.9894761,0.000026087135,0.000068808426,0.00010639486,0.007547178,0.00015819365,0.00027814868,0.000029817827,0.0021966146,0.00001439733],"about_ca_topic_score_codex":0.9806867,"about_ca_topic_score_gemma":0.9884338,"teacher_disagreement_score":0.019313276,"about_ca_system_score_codex":0.0060640685,"about_ca_system_score_gemma":0.0031351664,"threshold_uncertainty_score":0.043998122},"labels":[],"label_agreement":null},{"id":"W2141452598","doi":"10.1016/s0002-8223(02)90183-5","title":"Supplement use: Is there any nutritional benefit?","year":2002,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Ste. Anne's Hospital","funders":"","keywords":"Multivitamin; Dietary Reference Intake; Medicine; Reference Daily Intake; Niacin; Vitamin; Fortified Food; Vitamin D and neurology; Riboflavin; Nutrient; Calcium; Environmental health; Food science; Physiology; Animal science; Internal medicine; Biology","score_opus":0.024551829220956858,"score_gpt":0.27497669037424605,"score_spread":0.2504248611532892,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2141452598","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.15825057,0.61685216,0.0008289747,0.17729153,0.01123714,0.00019025477,0.0018094647,0.00012320821,0.03341682],"genre_scores_gemma":[0.51704127,0.38711083,0.0024560448,0.05613622,0.024530547,0.00018875749,0.0015454183,0.000042890428,0.010948038],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989937,0.0004469435,0.00012535504,0.000099574994,0.00026588177,0.00006841555],"domain_scores_gemma":[0.99504256,0.0032448675,0.0006214532,0.00013449333,0.0005183014,0.0004383154],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021116612,0.000663871,0.0038360276,0.0008357351,0.0006338098,0.001593727,0.0006566785,0.006186361,0.014853026],"category_scores_gemma":[0.010160906,0.0002501796,0.00171354,0.0011152305,0.0011027277,0.0013736816,0.00054152927,0.0023480286,0.0018157267],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.12757201,0.0029391963,0.050214797,0.027138624,0.011454575,0.0020002257,0.00038129717,0.00027749455,0.011069206,0.00451322,0.050923277,0.7115161],"study_design_scores_gemma":[0.042012826,0.03132382,0.3188922,0.037600823,0.0489903,0.0070853997,0.0034932843,0.0010858711,0.006883958,0.02477411,0.4775301,0.00032733992],"about_ca_topic_score_codex":0.001872241,"about_ca_topic_score_gemma":0.004930362,"teacher_disagreement_score":0.014853026,"about_ca_system_score_codex":0.0006626539,"about_ca_system_score_gemma":0.0011845401,"threshold_uncertainty_score":0.04968834},"labels":[],"label_agreement":null},{"id":"W2144712035","doi":"10.1016/j.jada.2007.04.012","title":"Children’s Preference for Large Portions: Prevalence, Determinants, and Consequences","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":111,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Sciences North; University of Sudbury","funders":"","keywords":"French fries; Environmental health; Overweight; Food preference; Obesity; Socioeconomic status; Medicine; Body mass index; Childhood obesity; Food choice; Demography; Quality (philosophy); Food science; Biology; Population","score_opus":0.018267285125042228,"score_gpt":0.30404812060063857,"score_spread":0.28578083547559635,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2144712035","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99896467,0.0002659113,0.000029410225,0.0001173188,0.0000052317187,0.000003039149,0.00021339672,0.0000033640697,0.00039760835],"genre_scores_gemma":[0.9993864,0.00024386983,0.000056585,0.000021034873,0.000006831095,0.000003871074,0.00016025345,0.0000029954622,0.00011817948],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992829,0.00016366455,0.00005527254,0.0001533971,0.00018770622,0.00015703376],"domain_scores_gemma":[0.9979386,0.00032679504,0.0010288106,0.00007892114,0.00021109398,0.00041580174],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066648633,0.00033820877,0.00036520493,0.0010269657,0.0004346566,0.0007214246,0.00034631896,0.00065867044,0.0023278976],"category_scores_gemma":[0.0020645102,0.00037472614,0.00054261327,0.0015720902,0.0005585034,0.0004142492,0.00042176724,0.0010461515,0.00021962919],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035785353,0.00003977241,0.998992,0.0000044625826,0.000012208095,0.00007892802,0.00005794339,0.0000074701497,0.00010116857,0.00002482176,0.000088160385,0.000557135],"study_design_scores_gemma":[0.0000021018911,0.00003257403,0.9990876,0.000005405323,0.000010494212,0.00040451772,0.00027965877,0.000043917167,0.000036571088,0.000016261722,0.00007858127,0.0000023053142],"about_ca_topic_score_codex":0.019664483,"about_ca_topic_score_gemma":0.02152305,"teacher_disagreement_score":0.019664483,"about_ca_system_score_codex":0.0005029917,"about_ca_system_score_gemma":0.00064925535,"threshold_uncertainty_score":0.03910005},"labels":[],"label_agreement":null},{"id":"W2155249686","doi":"10.1016/j.jada.2009.05.012","title":"The First Step First Bite Program: Guidance to Increase Physical Activity and Daily Intake of Low–Glycemic Index Foods","year":2009,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Medicine; Glycemic; Anthropometry; Type 2 diabetes; Waist; Physical therapy; Glycemic index; Glycemic load; Diabetes mellitus; Body mass index; Internal medicine; Endocrinology","score_opus":0.008315369388904982,"score_gpt":0.28350684454090547,"score_spread":0.2751914751520005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2155249686","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6117228,0.010800303,0.033242196,0.14648502,0.009100945,0.020177996,0.004926269,0.005543393,0.158001],"genre_scores_gemma":[0.5356713,0.015273889,0.2284636,0.06546119,0.005300453,0.023531253,0.0042500705,0.0003922696,0.12165599],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99952745,0.000082117156,0.00003328799,0.000044248976,0.0002077151,0.000105243715],"domain_scores_gemma":[0.9990402,0.00012957692,0.00010337555,0.000021212853,0.000103591476,0.0006019962],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00080280314,0.0010429283,0.0012519844,0.0010866584,0.001381499,0.00054692535,0.001048743,0.0035541807,0.013702683],"category_scores_gemma":[0.00215181,0.00042590956,0.0010090868,0.00033248475,0.0002634005,0.0006572717,0.0014797413,0.00451626,0.002967729],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0032449102,0.12181715,0.02047553,0.0014686416,0.000275294,0.0010350147,0.0006243512,0.0012789224,0.0051971,0.0013786629,0.2062421,0.63696223],"study_design_scores_gemma":[0.025606168,0.024538893,0.593629,0.004986758,0.0014086072,0.0033406503,0.0017986138,0.012674015,0.009550121,0.008140523,0.3137938,0.0005328204],"about_ca_topic_score_codex":0.00688845,"about_ca_topic_score_gemma":0.016913192,"teacher_disagreement_score":0.013702683,"about_ca_system_score_codex":0.0007972365,"about_ca_system_score_gemma":0.002209608,"threshold_uncertainty_score":0.045840085},"labels":[],"label_agreement":null},{"id":"W2156869877","doi":"10.1016/s0002-8223(02)90160-4","title":"Lifestyle-related weight gain in obese men with newly diagnosed obstructive sleep apnea","year":2002,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obstructive Sleep Apnea Research","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia Hospital","funders":"","keywords":"Obstructive sleep apnea; Medicine; Weight gain; Obesity; Sleep (system call); Sleep apnea; Physical therapy; Internal medicine; Pediatrics; Cardiology; Body weight","score_opus":0.009536649412319145,"score_gpt":0.25795416119805675,"score_spread":0.24841751178573762,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2156869877","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99900347,0.00036189696,0.000031407224,0.00005831882,0.000033226053,0.000009791777,0.00011149321,0.0000034431166,0.00038696703],"genre_scores_gemma":[0.9992937,0.00018821463,0.00004299178,0.000036599253,0.000039724593,0.000005767755,0.0001662754,0.0000012961968,0.0002253917],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99983025,0.00003847607,0.00002416038,0.000029743405,0.00004142637,0.000035870897],"domain_scores_gemma":[0.9993451,0.000104697894,0.00022949175,0.000026893105,0.00005009146,0.00024378815],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028720245,0.0004322947,0.0004493514,0.0009425603,0.00046014664,0.00054575264,0.0003014064,0.0007132361,0.0012222764],"category_scores_gemma":[0.0014484064,0.00038713662,0.000810339,0.0008376278,0.00019110704,0.000491218,0.00036841416,0.0008333677,0.0001307481],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00094598526,0.00016383902,0.99672383,0.000014629156,0.00014859992,0.00018547731,0.000031589458,0.000029760857,0.00032655234,0.000006776311,0.00003659992,0.0013863109],"study_design_scores_gemma":[0.000015466849,0.00014243383,0.9994911,0.0000017358437,0.00005141622,0.00013149568,0.000042540225,0.00007033484,0.000017486384,0.0000044110748,0.000029817824,0.0000018355718],"about_ca_topic_score_codex":0.008790219,"about_ca_topic_score_gemma":0.018887894,"teacher_disagreement_score":0.008790219,"about_ca_system_score_codex":0.00034622062,"about_ca_system_score_gemma":0.0002784506,"threshold_uncertainty_score":0.017478108},"labels":[],"label_agreement":null},{"id":"W2161109463","doi":"10.1016/j.jada.2008.08.005","title":"What Weight Does Impact Factor Carry?","year":2008,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"scientometrics and bibliometrics research","field":"Decision Sciences","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Impact factor; Tempest; Quarter (Canadian coin); Scientometrics; Bibliometrics; Library science; Political science; Psychology; History; Law; Computer science; Art history","score_opus":0.33075860097685605,"score_gpt":0.5342452079784407,"score_spread":0.2034866070015846,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2161109463","genre_codex":"empirical","genre_gemma":"commentary","domain_codex":null,"domain_gemma":"evaluation","model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":null,"domain_candidate":"evaluation","domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7855798,0.034198657,0.03595011,0.049177226,0.007621564,0.00015964593,0.0031289621,0.0006354999,0.08354856],"genre_scores_gemma":[0.98374635,0.0071905516,0.003306323,0.00097648485,0.0020521292,0.000029598972,0.00046834722,0.00012679465,0.002103422],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99689746,0.00059453933,0.00025557514,0.00032783562,0.0016297337,0.00029478557],"domain_scores_gemma":[0.9719368,0.015321905,0.003719883,0.0019301646,0.0057457746,0.0013453392],"candidate_categories":["metaresearch","bibliometrics"],"consensus_categories":[],"category_scores_codex":[0.0056819078,0.0008925722,0.0014897883,0.0063872673,0.0009240593,0.0057077715,0.0006673049,0.0014402797,0.003442778],"category_scores_gemma":[0.06598623,0.00033398808,0.001261014,0.007049609,0.0017752969,0.0060047624,0.0008971128,0.0012322494,0.0015922156],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00092838006,0.00022519536,0.32201493,0.0009814029,0.0021706265,0.00025363296,0.001019275,0.0011056899,0.0020439588,0.015159913,0.0131462375,0.6409508],"study_design_scores_gemma":[0.0002871878,0.0012422384,0.7394265,0.002201562,0.00460286,0.0013601824,0.008169357,0.0075881532,0.005386387,0.16580817,0.06354416,0.0003831671],"about_ca_topic_score_codex":0.005232923,"about_ca_topic_score_gemma":0.0056131785,"teacher_disagreement_score":0.99431807,"about_ca_system_score_codex":0.0014116155,"about_ca_system_score_gemma":0.0015280355,"threshold_uncertainty_score":0.030049145},"labels":[],"label_agreement":null},{"id":"W2162499119","doi":"10.1016/j.jada.2009.08.017","title":"Health-At-Every-Size and Eating Behaviors: 1-Year Follow-Up Results of a Size Acceptance Intervention","year":2009,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":125,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Canadian Institutes of Health Research","keywords":"Overweight; Anthropometry; Medicine; Body mass index; Randomized controlled trial; Weight management; Physical therapy; Appetite; Obesity; Disinhibition; Internal medicine; Psychiatry","score_opus":0.014048808034807462,"score_gpt":0.32844242776369537,"score_spread":0.3143936197288879,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2162499119","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986407,0.000024913117,0.00012117004,0.00010835437,0.000033118624,0.0005067742,0.00006142602,0.000024471898,0.00047904515],"genre_scores_gemma":[0.9941626,0.000116818104,0.0014632031,0.00021132418,0.000060349277,0.0014258685,0.0003216948,0.00001916396,0.0022189312],"study_design_codex":"nonrandomized_trial","study_design_gemma":"observational","domain_scores_codex":[0.99838495,0.00039283678,0.00012890594,0.00027265196,0.0003122106,0.00050852954],"domain_scores_gemma":[0.99694556,0.000589813,0.00028184155,0.00031174085,0.00033574944,0.0015352869],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0027758188,0.0010207215,0.002372315,0.0011117068,0.0024446272,0.00089172175,0.0012504761,0.0019226035,0.0041490206],"category_scores_gemma":[0.0033364233,0.0007882956,0.0016123971,0.00073189416,0.0012278804,0.0014337758,0.0016355017,0.0032793668,0.00074350834],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.049471594,0.80175793,0.042195994,0.00022054996,0.00033913483,0.000392725,0.0029995407,0.0004734803,0.006660969,0.0001507084,0.0012013459,0.09413603],"study_design_scores_gemma":[0.062382393,0.35676122,0.55952376,0.000085140215,0.0011639369,0.00022246053,0.0051824227,0.0034743503,0.007715067,0.00036186713,0.0029393202,0.0001880745],"about_ca_topic_score_codex":0.017832737,"about_ca_topic_score_gemma":0.016785474,"teacher_disagreement_score":0.017832737,"about_ca_system_score_codex":0.0013080675,"about_ca_system_score_gemma":0.002884465,"threshold_uncertainty_score":0.03545785},"labels":[],"label_agreement":null},{"id":"W2163241122","doi":"10.1016/j.jada.2011.06.033","title":"Dietitian and the Media - An Innovative Lifestyle Intervention Program","year":2011,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Dietetics, Nutrition, and Education","field":"Health Professions","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Paul's Hospital","funders":"","keywords":"Intervention (counseling); Medicine; Gerontology; Medical education; Business; Nursing","score_opus":0.05081068758063871,"score_gpt":0.394881494149017,"score_spread":0.3440708065683783,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2163241122","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95022863,0.0007219659,0.0018582288,0.007702909,0.0009860758,0.0013431517,0.00016649853,0.0002970536,0.03669558],"genre_scores_gemma":[0.945991,0.00213431,0.0145018175,0.0035056083,0.00081524736,0.0023161995,0.00026317922,0.00003824037,0.03043454],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99976844,0.0000837461,0.000009966586,0.000026819498,0.00005863422,0.00005237569],"domain_scores_gemma":[0.99957854,0.0001293252,0.000027313898,0.00001593602,0.000021067068,0.00022786461],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005113015,0.00036759727,0.0003111114,0.00070391275,0.0013628218,0.0005053027,0.0005412468,0.0007974732,0.010380666],"category_scores_gemma":[0.0011771915,0.00028651243,0.00037959075,0.0002686949,0.00022361477,0.00053431914,0.0010976823,0.0012153699,0.0006432885],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0058121914,0.27865005,0.023854192,0.0004760148,0.00019244524,0.000753317,0.0011837324,0.00032904054,0.0056003104,0.0012537182,0.020052012,0.66184306],"study_design_scores_gemma":[0.055678487,0.089881316,0.64362013,0.0013241366,0.0024449897,0.004039573,0.012634109,0.011419704,0.016911482,0.0059952117,0.1557304,0.00032061167],"about_ca_topic_score_codex":0.001580393,"about_ca_topic_score_gemma":0.0066910703,"teacher_disagreement_score":0.010380666,"about_ca_system_score_codex":0.0003317619,"about_ca_system_score_gemma":0.001576332,"threshold_uncertainty_score":0.03472674},"labels":[],"label_agreement":null},{"id":"W2203778909","doi":"10.1016/j.jada.2009.01.005","title":"Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance","year":2009,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":915,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Athletes; Medicine; Sports nutrition; Balance (ability); Sports medicine; Physical therapy","score_opus":0.003022082665669842,"score_gpt":0.21332385656622393,"score_spread":0.2103017739005541,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2203778909","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0052695107,0.039012767,0.0005624849,0.6489929,0.25733435,0.00018369364,0.0016641816,0.00011187206,0.04686833],"genre_scores_gemma":[0.113300905,0.1255098,0.005739538,0.16298011,0.14489375,0.0008425646,0.0042564343,0.0002518207,0.44222498],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9943351,0.0006949545,0.00043631755,0.00047494782,0.0030362238,0.0010224379],"domain_scores_gemma":[0.9463059,0.0018947442,0.0013437285,0.00057164556,0.029593172,0.02029083],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005803877,0.0012511153,0.0016769767,0.0034150423,0.0063200276,0.0050776345,0.0018296046,0.0075409217,0.024472447],"category_scores_gemma":[0.012701062,0.00066757173,0.000762715,0.0041517364,0.002217759,0.0014524028,0.0023224496,0.00990112,0.007098105],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013017352,0.000103079496,0.005740399,0.00011926839,0.000032137166,0.00006247164,0.0001181197,0.00005462797,0.00023069771,0.000696484,0.95168734,0.04102522],"study_design_scores_gemma":[0.00009171725,0.0000803401,0.056287255,0.00078873994,0.000074945514,0.00021112969,0.0012399198,0.00029636832,0.0001674751,0.0006650067,0.9400257,0.00007134022],"about_ca_topic_score_codex":0.37650603,"about_ca_topic_score_gemma":0.58011615,"teacher_disagreement_score":0.62349397,"about_ca_system_score_codex":0.009271881,"about_ca_system_score_gemma":0.062229734,"threshold_uncertainty_score":0.74862903},"labels":[],"label_agreement":null},{"id":"W2298768444","doi":"10.1053/jada.2003.50142","title":"Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":412,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Vegan Diet; Medicine; Dietary Reference Intake; Riboflavin; Vitamin; Nutrient; Environmental health; Vitamin B12; Vitamin E; Human nutrition; Micronutrient; Food science; Biology; Endocrinology; Internal medicine; Antioxidant","score_opus":0.0030142446058868165,"score_gpt":0.19409922959358014,"score_spread":0.19108498498769333,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2298768444","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.011845646,0.022161162,0.00037471484,0.8560798,0.07128914,0.0001348176,0.0014710061,0.00008153079,0.03656218],"genre_scores_gemma":[0.17523775,0.08701785,0.0038688092,0.25302508,0.038009766,0.00031150103,0.0037610983,0.00022060362,0.43854752],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99513644,0.0004339618,0.00029122402,0.00036255337,0.0023581868,0.0014175492],"domain_scores_gemma":[0.96217483,0.0009877271,0.0009877495,0.00025067566,0.01756242,0.01803656],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0056596105,0.00074758433,0.00086904736,0.0028544636,0.010107734,0.0047241454,0.0021794734,0.008147805,0.014220741],"category_scores_gemma":[0.00915461,0.00065021886,0.0005158222,0.0047020884,0.0024420551,0.0013494008,0.0023804721,0.008577298,0.0027833818],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011335635,0.00007950956,0.012781519,0.00013773557,0.000027362526,0.00013806514,0.0004556452,0.00007841047,0.0003282996,0.00080523366,0.95166403,0.033390872],"study_design_scores_gemma":[0.00004760267,0.000054418575,0.06032372,0.0005674546,0.000048130412,0.00018733942,0.0035820364,0.00022476059,0.00018333721,0.00034836575,0.93436736,0.00006551719],"about_ca_topic_score_codex":0.8568958,"about_ca_topic_score_gemma":0.9440099,"teacher_disagreement_score":0.1431042,"about_ca_system_score_codex":0.024333235,"about_ca_system_score_gemma":0.11695775,"threshold_uncertainty_score":0.2878939},"labels":[],"label_agreement":null},{"id":"W2412005001","doi":"10.1016/j.jada.2007.07.024","title":"Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":371,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food science; Polyunsaturated fatty acid; Fatty acid; Population; Context (archaeology); Dietary fat; Medicine; Environmental health; Chemistry; Biology; Biochemistry","score_opus":0.012263530697536131,"score_gpt":0.2870820651335486,"score_spread":0.2748185344360125,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2412005001","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.002882573,0.022815017,0.0002433721,0.85891104,0.099071994,0.00010384906,0.00048067633,0.00004616676,0.015445203],"genre_scores_gemma":[0.06434736,0.114988215,0.0040459526,0.46138182,0.0754252,0.00034190377,0.0015376084,0.00019148194,0.27774057],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9916129,0.00078550336,0.0006135159,0.0005949591,0.0042853444,0.0021078351],"domain_scores_gemma":[0.93180704,0.0024064663,0.0019386327,0.0004612825,0.03718624,0.026200248],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008302274,0.0012353013,0.0017866308,0.0030841804,0.011880188,0.006333599,0.0032203023,0.016534619,0.014517483],"category_scores_gemma":[0.015652213,0.0009690912,0.001044671,0.0046254657,0.003316419,0.0018750795,0.0031005838,0.016944371,0.0035881244],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000101124744,0.000074440235,0.00399389,0.00017387551,0.000029201132,0.00013165001,0.00022419594,0.00006732565,0.00027317333,0.00057148107,0.96891373,0.02544595],"study_design_scores_gemma":[0.00005696137,0.000057266174,0.015182516,0.0007147419,0.00005473305,0.00019851935,0.0021238113,0.0002059734,0.00018350444,0.0003887697,0.9807592,0.00007400073],"about_ca_topic_score_codex":0.7965592,"about_ca_topic_score_gemma":0.9112026,"teacher_disagreement_score":0.20344079,"about_ca_system_score_codex":0.026260374,"about_ca_system_score_gemma":0.15267843,"threshold_uncertainty_score":0.40927774},"labels":[],"label_agreement":null},{"id":"W3980895","doi":"","title":"Climate Change Visualization: Using 3D Imagery of Local Places to Build Capacity and Inform Policy","year":2009,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Climate Change Communication and Perception","field":"Social Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Climate change; Backcasting; Context (archaeology); Capacity building; Environmental resource management; Citizen journalism; Visualization; Participatory action research; Data science; Vision; Computer science; Environmental planning; Political science; Geography; Environmental science; Sociology","score_opus":0.21643078183735873,"score_gpt":0.44618561706265053,"score_spread":0.2297548352252918,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3980895","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4721237,0.004437444,0.16903356,0.009151253,0.00068932684,0.0008816204,0.040685475,0.008706279,0.2942913],"genre_scores_gemma":[0.86010796,0.0016561802,0.13167627,0.00016687353,0.00009126108,0.00028469728,0.0030112714,0.0002701015,0.002735335],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9996816,0.00014610063,0.00001454294,0.00003641334,0.00008577124,0.000035523044],"domain_scores_gemma":[0.99896336,0.00048093483,0.00014226457,0.00013987716,0.00019493201,0.00007858176],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00071438577,0.00045965938,0.00021709355,0.0054644886,0.0005847374,0.0021540935,0.00055281975,0.00054597564,0.0099363625],"category_scores_gemma":[0.0029225547,0.00026249647,0.00030916522,0.004988725,0.00060902134,0.0022741864,0.0017697773,0.0004930773,0.00082452066],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042836982,0.00020939768,0.12493696,0.0020407226,0.0002503845,0.0011731576,0.03309134,0.062048007,0.006615143,0.034403488,0.08310428,0.6516987],"study_design_scores_gemma":[0.00013091156,0.0002506578,0.23805533,0.0018716295,0.00027990458,0.000928143,0.08995992,0.16970856,0.004383251,0.04627802,0.4476843,0.00046940419],"about_ca_topic_score_codex":0.01899377,"about_ca_topic_score_gemma":0.04550163,"teacher_disagreement_score":0.01899377,"about_ca_system_score_codex":0.0007131708,"about_ca_system_score_gemma":0.0007999353,"threshold_uncertainty_score":0.037766397},"labels":[],"label_agreement":null},{"id":"W4211121012","doi":"10.1016/s0002-8223(00)00207-8","title":"Position of the American Dietetic Association and Dietitians of Canada","year":2000,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"HIV-related health complications and treatments","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Malnutrition; Wasting; Polypharmacy; Human immunodeficiency virus (HIV); Immune system; Disease; Medical nutrition therapy; Intensive care medicine; Environmental health; Family medicine; Immunology; Gerontology; Internal medicine","score_opus":0.006261551947358722,"score_gpt":0.2638688628820219,"score_spread":0.25760731093466316,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4211121012","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0061216797,0.03289947,0.00041267174,0.7420534,0.111144826,0.00017167152,0.0013325552,0.00010415623,0.105759546],"genre_scores_gemma":[0.07391658,0.09540046,0.0024956518,0.1840369,0.035781786,0.00033451625,0.0017311077,0.00015826282,0.60614485],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9930964,0.0005271561,0.00030243775,0.0006052403,0.0035055622,0.0019631146],"domain_scores_gemma":[0.95488745,0.0013150972,0.0010119847,0.00034735925,0.021428334,0.02100978],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0045403214,0.0007927782,0.0011569347,0.003276187,0.009730989,0.00701706,0.0018749365,0.008961245,0.03856588],"category_scores_gemma":[0.011954293,0.00060957705,0.00061245594,0.0033728308,0.002652329,0.0016306187,0.0021619834,0.008197845,0.006885714],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010396876,0.00008084657,0.004328468,0.00013270492,0.000022966045,0.0001237674,0.00017133984,0.000060495062,0.00022241939,0.0015930638,0.9615128,0.031647153],"study_design_scores_gemma":[0.00005356235,0.000027315627,0.015668143,0.00037763477,0.000023479373,0.00014707183,0.0010301071,0.0001545291,0.00008528246,0.00040892733,0.9819828,0.000041124902],"about_ca_topic_score_codex":0.71826756,"about_ca_topic_score_gemma":0.84740424,"teacher_disagreement_score":0.28173244,"about_ca_system_score_codex":0.02344278,"about_ca_system_score_gemma":0.14435641,"threshold_uncertainty_score":0.5667832},"labels":[],"label_agreement":null},{"id":"W4230804537","doi":"10.1053/jada.2003.50066","title":"Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes☆☆☆★","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Diet and metabolism studies","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Université de Montréal; Montreal Clinical Research Institute; Hôpital Notre-Dame","funders":"","keywords":"Crossover study; Type 2 diabetes; Medicine; Lipoprotein; Diabetes mellitus; Lipid profile; Glycemic; Internal medicine; Cholesterol; Endocrinology; Carbohydrate; High-density lipoprotein; Placebo","score_opus":0.009444401322293707,"score_gpt":0.26980653806162164,"score_spread":0.26036213673932795,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4230804537","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983418,0.00064281776,0.000024840308,0.00016130104,0.000051986273,0.0000069611215,0.00007038117,0.0000038666553,0.0006960159],"genre_scores_gemma":[0.99840575,0.00028975165,0.000062617015,0.000115317904,0.00004790489,0.0000045506754,0.00015813869,0.0000023646808,0.00091376173],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997881,0.00007121794,0.000017250939,0.000027434318,0.000035735535,0.000060202045],"domain_scores_gemma":[0.9994159,0.00014566867,0.00009244353,0.00004290406,0.00007690613,0.00022616885],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005915767,0.00050309935,0.0005533229,0.0004565291,0.0009209856,0.0008209168,0.0002638884,0.0007835078,0.0021441285],"category_scores_gemma":[0.0012665108,0.00035665618,0.0009984476,0.00058459165,0.00032513752,0.00043939493,0.000438334,0.0011122067,0.00026450682],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.025435599,0.0037655856,0.95249754,0.00008776666,0.001368084,0.0006949834,0.00022760207,0.00013651418,0.0038512442,0.00006856696,0.00032140655,0.011545005],"study_design_scores_gemma":[0.00018879042,0.0025552409,0.9956987,0.000012334643,0.00056553393,0.0001426275,0.00023007092,0.00012710909,0.00020719726,0.00004387983,0.00021981049,0.000008671019],"about_ca_topic_score_codex":0.012504806,"about_ca_topic_score_gemma":0.013972861,"teacher_disagreement_score":0.012504806,"about_ca_system_score_codex":0.00042537396,"about_ca_system_score_gemma":0.000517544,"threshold_uncertainty_score":0.024864078},"labels":[],"label_agreement":null},{"id":"W4235440316","doi":"10.1016/j.jada.2010.06.311","title":"Diet Order Entry by Registered Dietitians Results in Reduced Error Rates and Time Delays Compared with Other Health Professionals","year":2010,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Dietetics, Nutrition, and Education","field":"Health Professions","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Michael's Hospital","funders":"","keywords":"Health professionals; Medicine; Health care; Order entry; Order (exchange); Nursing; Family medicine; Medical emergency; Business","score_opus":0.03358722797472316,"score_gpt":0.39020108371576806,"score_spread":0.35661385574104487,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4235440316","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.93600637,0.0019481317,0.023193633,0.006890494,0.0017760219,0.001363146,0.0025506974,0.004491422,0.021780092],"genre_scores_gemma":[0.9112654,0.0017071523,0.053022172,0.00419687,0.00048508728,0.0005455195,0.0026122855,0.0011440464,0.025021568],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.97019494,0.016982283,0.0040206076,0.0018874989,0.006023749,0.00089098024],"domain_scores_gemma":[0.7695659,0.16942863,0.020063477,0.014052904,0.024327077,0.0025620384],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.019897338,0.0007439226,0.001076951,0.0017304627,0.0012811847,0.002649592,0.0010348975,0.0011989503,0.0102998875],"category_scores_gemma":[0.1555865,0.0007937979,0.0006537813,0.0024197258,0.00041370754,0.0019913418,0.0010634237,0.0014018954,0.006813657],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.011079323,0.0069220182,0.33000508,0.0009097381,0.00019186513,0.0005941503,0.0048104175,0.0012787855,0.0047775116,0.00058542826,0.029895319,0.6089504],"study_design_scores_gemma":[0.003206052,0.010850941,0.84542614,0.0016364357,0.00068902166,0.0038851579,0.007307912,0.025401566,0.034620542,0.0016284889,0.064799055,0.0005487027],"about_ca_topic_score_codex":0.018224003,"about_ca_topic_score_gemma":0.027552258,"teacher_disagreement_score":0.019897338,"about_ca_system_score_codex":0.0018182123,"about_ca_system_score_gemma":0.007827883,"threshold_uncertainty_score":0.10522848},"labels":[],"label_agreement":null},{"id":"W4242469354","doi":"10.1016/j.jada.2007.11.009","title":"Authors’ Response","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institute of Population and Public Health; University of Ottawa; University of Alberta","funders":"University of Alberta; University of Ottawa","keywords":"Longitudinal study; Overweight; Causality (physics); Obesity; Consumption (sociology); Longitudinal data; Medicine; Psychology; Demography; Food intake; Environmental health; Gerontology; Sociology; Endocrinology; Social science","score_opus":0.01390649154202774,"score_gpt":0.3089223316055353,"score_spread":0.29501584006350756,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4242469354","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0005769657,0.00085560116,0.00017179013,0.8296431,0.16212456,0.00006491128,0.00029973176,0.00016265058,0.0061007645],"genre_scores_gemma":[0.003921223,0.00048737423,0.00024634166,0.92587346,0.0347738,0.00014671707,0.00012586353,0.000077435936,0.034347687],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99040145,0.0019782165,0.001187595,0.0010292392,0.0038221846,0.0015812725],"domain_scores_gemma":[0.95297295,0.018914616,0.003569227,0.0018063778,0.018990736,0.0037462013],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0066742618,0.0008530217,0.0015864824,0.0013698668,0.003431117,0.0048581203,0.0026190372,0.037823033,0.06569637],"category_scores_gemma":[0.09043816,0.00086777593,0.0019175584,0.0006753287,0.002262514,0.0021971788,0.0036662298,0.022365937,0.034363057],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035187535,0.0000079981655,0.000228937,0.00006249044,0.000008702941,0.00017838221,0.00008861352,0.000019586081,0.00008103331,0.0004778905,0.9965321,0.0022790632],"study_design_scores_gemma":[0.000049341477,0.000026406762,0.0007671271,0.00025702044,0.000023851651,0.0003678535,0.00054942287,0.00009928507,0.00027813844,0.00091458455,0.9966266,0.000040462477],"about_ca_topic_score_codex":0.0034382557,"about_ca_topic_score_gemma":0.004148337,"teacher_disagreement_score":0.06569637,"about_ca_system_score_codex":0.0044232113,"about_ca_system_score_gemma":0.006243093,"threshold_uncertainty_score":0.21977627},"labels":[],"label_agreement":null},{"id":"W4247622909","doi":"10.1053/jada.2003.50099","title":"Dietetic approaches to hunger, food insecurity: Concerns","year":2003,"lang":"en","type":"letter","venue":"Journal of the American Dietetic Association","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Food insecurity; Poverty; Political science; Food aid; Psychology; Food security; Environmental health; Economic growth; Socioeconomics; Sociology; Medicine; Geography; Economics; Agriculture; Law","score_opus":0.3451263237258466,"score_gpt":0.4198444231832237,"score_spread":0.07471809945737706,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4247622909","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00074078963,0.0030582368,0.00003852885,0.9880249,0.0054810042,0.0000032404391,0.0000066730317,0.0000058052324,0.0026407961],"genre_scores_gemma":[0.009862996,0.0036841878,0.0001804642,0.9579448,0.023423785,0.000030629664,0.000009340023,0.000009701904,0.004854097],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99756086,0.000921785,0.00027769516,0.00021046221,0.00057225977,0.00045700083],"domain_scores_gemma":[0.99271226,0.0034165168,0.00045273927,0.00020003234,0.0011462537,0.0020721995],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003936624,0.0005602831,0.0012334872,0.00080287387,0.008151228,0.0045495788,0.0013840017,0.040788993,0.008382356],"category_scores_gemma":[0.013835566,0.0006332292,0.000845096,0.0010336604,0.0062647588,0.00517541,0.0032232087,0.037151884,0.0021131027],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006519999,0.00017896609,0.0038293349,0.00013523738,0.000024946858,0.0031830622,0.0015586717,0.000039658113,0.00016408072,0.00990292,0.945937,0.034980897],"study_design_scores_gemma":[0.00023631977,0.00012570304,0.0049083764,0.0011245301,0.000054233584,0.0065235994,0.006944703,0.00022553148,0.00009569514,0.014754193,0.9649484,0.000058633326],"about_ca_topic_score_codex":0.012599214,"about_ca_topic_score_gemma":0.042677183,"teacher_disagreement_score":0.040788993,"about_ca_system_score_codex":0.0048199636,"about_ca_system_score_gemma":0.008030806,"threshold_uncertainty_score":0.034971416},"labels":[],"label_agreement":null},{"id":"W4252173122","doi":"10.1016/s0002-8223(02)00083-4","title":"A blueprint-based case study analysis of nutrition services provided in a midterm care facility for the elderly*1","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Dietetics, Nutrition, and Education","field":"Health Professions","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; McGill University","funders":"","keywords":"Blueprint; Context (archaeology); Quality (philosophy); Service (business); Process management; Food service; Medicine; Business; Operations management; Knowledge management; Marketing; Computer science; Engineering","score_opus":0.03482944273154051,"score_gpt":0.3944145401238724,"score_spread":0.3595850973923319,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4252173122","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983119,0.000097037744,0.00038369055,0.00010837573,0.000005857859,0.00012730372,0.00015084726,0.0000033606566,0.0008115841],"genre_scores_gemma":[0.997979,0.00015935082,0.0009383399,0.00010768148,0.000009256076,0.00007551416,0.00015253028,0.000003512473,0.0005748407],"study_design_codex":"observational","study_design_gemma":"qualitative","domain_scores_codex":[0.9987546,0.00061597093,0.00009380201,0.0001058216,0.00016420228,0.0002655807],"domain_scores_gemma":[0.997347,0.001263598,0.0004452905,0.00013927284,0.0004332116,0.00037159937],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012865799,0.0004142079,0.000396919,0.003148247,0.0037870063,0.0009794752,0.0012208277,0.0015295765,0.0032082591],"category_scores_gemma":[0.004040109,0.0003314274,0.00078861264,0.00223244,0.00072277366,0.00083459704,0.0012515886,0.00070795097,0.00030179316],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012213547,0.004380272,0.8057238,0.0005271632,0.000198592,0.120839626,0.036021054,0.00094640494,0.0026884312,0.0013098589,0.0021139232,0.024029542],"study_design_scores_gemma":[0.00021423839,0.004707134,0.6640235,0.00033925494,0.00035045392,0.0896121,0.22748546,0.0044961832,0.0026836009,0.0005904429,0.0053615514,0.00013602311],"about_ca_topic_score_codex":0.02884905,"about_ca_topic_score_gemma":0.049226027,"teacher_disagreement_score":0.02884905,"about_ca_system_score_codex":0.0021384738,"about_ca_system_score_gemma":0.0013812594,"threshold_uncertainty_score":0.057362318},"labels":[],"label_agreement":null},{"id":"W87764972","doi":"10.1016/j.jada.2004.07.012","title":"Position of the American Dietetic Association and Dietitians of Canada: Nutrition Intervention in the Care of Persons with Human Immunodeficiency Virus Infection","year":2004,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"HIV-related health complications and treatments","field":"Medicine","cited_by":93,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Lipodystrophy; Wasting; Disease; Health care; Human immunodeficiency virus (HIV); Intervention (counseling); Intensive care medicine; Infection control; Family medicine; Immunology; Antiretroviral therapy; Nursing; Internal medicine; Viral load","score_opus":0.007628854256816411,"score_gpt":0.28012394926902656,"score_spread":0.27249509501221014,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W87764972","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.011089889,0.027989887,0.00018918641,0.9062863,0.040709663,0.00015513462,0.00037676687,0.000031567837,0.0131716365],"genre_scores_gemma":[0.25795704,0.15069798,0.00466998,0.43959072,0.06169541,0.0005854745,0.0013822839,0.00011870135,0.08330234],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99277145,0.0011789236,0.000559718,0.0005001028,0.0027841139,0.0022057386],"domain_scores_gemma":[0.94380164,0.0023284003,0.0015942089,0.00026003533,0.018992078,0.033023626],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008741029,0.00082419586,0.0010644632,0.002276736,0.0103534935,0.0049589407,0.0027391503,0.010766427,0.0070934957],"category_scores_gemma":[0.014576646,0.00062031945,0.0006949228,0.0028946055,0.002653409,0.0014550491,0.0023178756,0.013154719,0.0008505601],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043466408,0.00049319095,0.030642772,0.0005263548,0.00013115264,0.000512395,0.0009134219,0.00029263805,0.00056433264,0.0015237912,0.8712049,0.09276041],"study_design_scores_gemma":[0.00039175176,0.00029195403,0.10644762,0.002199261,0.0002401656,0.0006119931,0.005787568,0.0008688865,0.00041863616,0.00070367655,0.88189024,0.00014815967],"about_ca_topic_score_codex":0.79602236,"about_ca_topic_score_gemma":0.9035493,"teacher_disagreement_score":0.20397764,"about_ca_system_score_codex":0.028170533,"about_ca_system_score_gemma":0.19826096,"threshold_uncertainty_score":0.41035777},"labels":[],"label_agreement":null}]}