{"meta":{"query_hash":"e27d391afba6","filters":{"venue":"Jurnal Agroindustri"},"cohort_total":1,"direct_labels_cover":0,"predictions_cover":1,"exported":1,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/e27d391afba6","api":"https://metacan.xera.ac/api/v1/cohort?venue=Jurnal+Agroindustri"},"results":[{"id":"W4399594635","doi":"10.31186/jagroindustri.14.1.77-86","title":"AKTIVITAS ANTIOKSIDAN DAN BAKTERI ASAM LAKTAT KIMCHI PAKCOY AKIBAT KONSENTRASI GARAM DAN LAMA FERMENTASI","year":2024,"lang":"id","type":"article","venue":"Jurnal Agroindustri","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Physics; Food science; Traditional medicine; Chemistry; Medicine","score_opus":0.029619426816211193,"score_gpt":0.25006106272317585,"score_spread":0.22044163590696467,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399594635","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8840741,0.06984365,0.01625357,0.0014374502,0.00079179846,0.00023932906,0.0015233123,0.00043649273,0.025400335],"genre_scores_gemma":[0.91865295,0.0226194,0.011179539,0.00062157115,0.00013027086,0.00018786252,0.0011523927,0.00008182527,0.04537404],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99972147,0.000038661965,0.000028641127,0.00006456835,0.00008587215,0.000060780087],"domain_scores_gemma":[0.9997614,0.0000404167,0.000046458994,0.000021710737,0.000085939886,0.00004406148],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002749869,0.00060954224,0.0005522615,0.00034837073,0.0004066481,0.0010515897,0.00023331062,0.0005890409,0.0065750987],"category_scores_gemma":[0.00024371268,0.0002469038,0.000721937,0.00023343146,0.00035380133,0.0006336349,0.000564725,0.0010564141,0.0021077343],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004960067,0.000075827884,0.0009529428,0.0006844785,0.000035306413,0.00012452988,0.00009314083,0.000054888766,0.98192906,0.00023065417,0.00032043568,0.015002751],"study_design_scores_gemma":[0.00007302751,0.0015268696,0.0223833,0.00013549573,0.00015451551,0.0007791748,0.00050552725,0.0004845288,0.93927616,0.0003666429,0.034276642,0.000038017995],"about_ca_topic_score_codex":0.001174683,"about_ca_topic_score_gemma":0.0021214788,"teacher_disagreement_score":0.0065750987,"about_ca_system_score_codex":0.00042186392,"about_ca_system_score_gemma":0.00057231856,"threshold_uncertainty_score":0.021995902},"labels":[],"label_agreement":null}]}