{"meta":{"query_hash":"437ee4574acd","filters":{"venue":"Jurnal Fish Protech"},"cohort_total":1,"direct_labels_cover":0,"predictions_cover":1,"exported":1,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/437ee4574acd","api":"https://metacan.xera.ac/api/v1/cohort?venue=Jurnal+Fish+Protech"},"results":[{"id":"W4312661788","doi":"10.33772/jfp.v4i2.21752","title":"PENGARUH CARA PENGUKUSAN DAN PENGERINGAN TERHADAP KANDUNGAN SENYAWA FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN TERIPANG KELING (Holothuria atra) DARI PERAIRAN DESA ULUSAWA, KECAMATAN LAONTI, KABUPATEN KONAWE SELATAN","year":2021,"lang":"en","type":"article","venue":"Jurnal Fish Protech","topic":"Aquatic life and conservation","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Phytochemical; Chemistry; Food science; Saponin; Antioxidant; Flavonoid; Proximate; Traditional medicine; Biochemistry","score_opus":0.028352289570739306,"score_gpt":0.23069997053068117,"score_spread":0.20234768095994188,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312661788","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9896887,0.00014906215,0.00006114377,0.0067638396,0.00032941764,0.00078634947,0.00008336634,0.00028699604,0.0018511015],"genre_scores_gemma":[0.9959668,0.000059155656,0.0008475683,0.00088104635,0.0009404824,0.00009381412,0.00046816232,0.000016174994,0.0007267785],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99620545,0.00043508055,0.0008154664,0.000951819,0.0007261005,0.0008660617],"domain_scores_gemma":[0.99841774,0.0002635537,0.00035444746,0.00033525896,0.0002893893,0.0003396023],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0008264904,0.00053361757,0.00060311385,0.000049708935,0.0011136268,0.0006215921,0.0006505399,0.00039163532,0.00035051632],"category_scores_gemma":[0.00027382697,0.00029721484,0.0003134523,0.0006955906,0.00012829021,0.00072183966,0.00028009588,0.00090842374,0.000027477961],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000078445526,0.00026840207,0.12379891,0.000099306795,0.00014027621,0.00046671845,0.0010911655,0.0000104860865,0.823808,0.00028372902,0.0013490424,0.048605498],"study_design_scores_gemma":[0.0010027214,0.00053318066,0.8403488,0.0004539921,0.00016492856,0.0005799602,0.0050270604,0.0008176226,0.11316067,0.0003988202,0.036127552,0.0013847388],"about_ca_topic_score_codex":0.0006280295,"about_ca_topic_score_gemma":0.0023784032,"teacher_disagreement_score":0.7165499,"about_ca_system_score_codex":0.00013900988,"about_ca_system_score_gemma":0.0001275666,"threshold_uncertainty_score":0.999948},"labels":[],"label_agreement":null}]}