{"meta":{"query_hash":"f8116f1cb8b3","filters":{"venue":"Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan"},"cohort_total":2,"direct_labels_cover":0,"predictions_cover":2,"exported":2,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/f8116f1cb8b3","api":"https://metacan.xera.ac/api/v1/cohort?venue=Jurnal+Pascapanen+dan+Bioteknologi+Kelautan+dan+Perikanan"},"results":[{"id":"W2955553056","doi":"10.15578/jpbkp.v14i1.560","title":"Kajian Kesesuaian Standar Cemaran Kimia (Logam Berat dan PAH) pada Produk Perikanan di Indonesia dengan Standar Negara Lain dan Codex","year":2019,"lang":"id","type":"article","venue":"Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Health Canada; Universitas Hasanuddin; Ministry of Food and Drug Safety; Ministério da Ciência, Tecnologia e Inovação","keywords":"Physics; Humanities; Philosophy","score_opus":0.012352330305291254,"score_gpt":0.21580667306129384,"score_spread":0.20345434275600258,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2955553056","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.23839201,0.020538583,0.01875266,0.013735089,0.0026868242,0.0004531306,0.002478386,0.0011204099,0.7018429],"genre_scores_gemma":[0.30559486,0.014295447,0.021557065,0.0026856544,0.00033185136,0.00016244195,0.0012004279,0.00048133565,0.6536908],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9990501,0.00012979825,0.00005582952,0.00019326957,0.00040155568,0.00016943824],"domain_scores_gemma":[0.99846613,0.00025214412,0.0002085052,0.00018422451,0.0006240418,0.00026494346],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010145516,0.0007208384,0.00044171163,0.0016234067,0.002639021,0.005270646,0.0007393682,0.0010837085,0.03533899],"category_scores_gemma":[0.0013958194,0.00043238988,0.00063002185,0.0015724623,0.001478435,0.0022000703,0.0026878805,0.002580935,0.0070965798],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00082767615,0.0008440875,0.05357744,0.002421624,0.0001746688,0.004260199,0.011306682,0.0010994325,0.10339006,0.066366956,0.056576323,0.6991549],"study_design_scores_gemma":[0.000018853942,0.00034447227,0.042075057,0.00048733008,0.00008536245,0.0018011949,0.005279362,0.00035761084,0.045600403,0.00324717,0.9006105,0.00009265759],"about_ca_topic_score_codex":0.01568899,"about_ca_topic_score_gemma":0.04365177,"teacher_disagreement_score":0.03533899,"about_ca_system_score_codex":0.0024052649,"about_ca_system_score_gemma":0.004633211,"threshold_uncertainty_score":0.11822075},"labels":[],"label_agreement":null},{"id":"W4400662799","doi":"10.15578/jpbkp.v19i1.977","title":"Komposisi Kimia, Profil Asam Amino dan Kualitas Protein Caulerpa lentillifera Hasil Budidaya pada Wadah Terkontrol","year":2024,"lang":"id","type":"article","venue":"Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Chemistry; Biology","score_opus":0.012195417372065207,"score_gpt":0.24837085982682308,"score_spread":0.23617544245475788,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400662799","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9725053,0.0075873425,0.005601632,0.00027157576,0.000106914165,0.00011634945,0.0011714301,0.00022686544,0.01241262],"genre_scores_gemma":[0.95727396,0.0032328828,0.006919083,0.00031669083,0.000035301073,0.00014597656,0.0013548897,0.00010581271,0.030615458],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998197,0.000021664846,0.000012139994,0.00005019594,0.00006435944,0.000032007512],"domain_scores_gemma":[0.9998209,0.000030876443,0.000034368906,0.000014758921,0.00006309304,0.00003612267],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020156553,0.0004997017,0.0003665532,0.00034446942,0.00036783933,0.0008086498,0.00017095069,0.00028455295,0.0031268278],"category_scores_gemma":[0.00016989768,0.00014963794,0.00037612158,0.00032747065,0.00024196506,0.00042436793,0.00023455657,0.00066876103,0.0006711051],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027951295,0.00005798261,0.0011809376,0.00015900824,0.000017917044,0.00005618179,0.00006451775,0.00007074849,0.9917657,0.000089826295,0.00014461885,0.0061130044],"study_design_scores_gemma":[0.000028996601,0.0009083661,0.036927108,0.000048721504,0.00008865609,0.00028131218,0.00027523754,0.0011017274,0.94415706,0.0002609326,0.015890654,0.000031121985],"about_ca_topic_score_codex":0.0026741351,"about_ca_topic_score_gemma":0.004306189,"teacher_disagreement_score":0.0031268278,"about_ca_system_score_codex":0.00053620327,"about_ca_system_score_gemma":0.0004636463,"threshold_uncertainty_score":0.010460317},"labels":[],"label_agreement":null}]}