{"meta":{"query_hash":"7c15262067a2","filters":{"venue":"Legume Science"},"cohort_total":40,"direct_labels_cover":0,"predictions_cover":40,"exported":40,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/7c15262067a2","api":"https://metacan.xera.ac/api/v1/cohort?venue=Legume+Science"},"results":[{"id":"W2949382586","doi":"10.1002/leg3.2","title":"Effect of adding fermented split yellow pea flour as a partial replacement of wheat flour in bread","year":2019,"lang":"en","type":"article","venue":"Legume Science","topic":"Food composition and properties","field":"Nursing","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian International Grains Institute","funders":"Saskatchewan Pulse Growers","keywords":"Food science; Flavour; Fermentation; Titratable acid; Wheat flour; Wheat bread; Mathematics; Bread making; Chemistry","score_opus":0.008536210108764307,"score_gpt":0.27340739874908454,"score_spread":0.2648711886403202,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2949382586","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991093,0.0004943204,0.00013903917,0.000019614125,0.00001666917,0.000017196173,0.00005892507,0.0000130980625,0.00013181163],"genre_scores_gemma":[0.9979195,0.00030778706,0.0011006034,0.000036914495,0.000008559177,0.000011375004,0.00011508721,0.000012092611,0.00048810526],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99948573,0.00016282477,0.00006520234,0.0001038189,0.00011530797,0.00006703026],"domain_scores_gemma":[0.9993704,0.00019520143,0.00012273813,0.00005887221,0.00008215312,0.00017063304],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004026401,0.00059255806,0.0008576252,0.00027774906,0.00022903169,0.000737385,0.00043263478,0.00049124425,0.0013215124],"category_scores_gemma":[0.00082856655,0.00033436526,0.0004995736,0.0003686826,0.00038438092,0.00032990513,0.0003864644,0.00079278613,0.00017381094],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0098112365,0.0006733592,0.0010024993,0.00024124961,0.00010243109,0.00013913526,0.000084091436,0.00030736905,0.98333305,0.000018455901,0.00003979273,0.004247206],"study_design_scores_gemma":[0.00027909805,0.032825783,0.024164872,0.000054873235,0.00035662542,0.00024665176,0.00023960721,0.0010996507,0.93900746,0.000023226592,0.0016700763,0.000032078475],"about_ca_topic_score_codex":0.002587903,"about_ca_topic_score_gemma":0.0036831973,"teacher_disagreement_score":0.002587903,"about_ca_system_score_codex":0.00037086746,"about_ca_system_score_gemma":0.0003180344,"threshold_uncertainty_score":0.0051457286},"labels":[],"label_agreement":null},{"id":"W2991615356","doi":"10.1002/leg3.14","title":"<i>Agrobacterium</i>‐mediated inoculation of asymptomatic Apple latent spherical virus as gene silencing vector in pea (<i>Pisum sativum</i> L.)","year":2019,"lang":"en","type":"article","venue":"Legume Science","topic":"Plant Virus Research Studies","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Saskatchewan Pulse Growers; Ministry of Agriculture - Saskatchewan; University of Saskatchewan","keywords":"Phytoene desaturase; Biology; Sativum; Potyvirus; Petal; Gene silencing; Agrobacterium tumefaciens; Virology; Virus; Plant virus; Botany; Gene; Genetics; Transformation (genetics)","score_opus":0.014826414397364247,"score_gpt":0.23662368195894087,"score_spread":0.22179726756157664,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2991615356","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9790451,0.0005193218,0.016760157,0.00008215031,0.00006926537,0.00013271184,0.000705669,0.00040686267,0.0022788194],"genre_scores_gemma":[0.9757136,0.00032308864,0.013197117,0.00006616781,0.000012578313,0.00010733011,0.0020637691,0.00015898256,0.0083573675],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9997731,0.000037254787,0.000025273588,0.00006612047,0.000053103715,0.00004513176],"domain_scores_gemma":[0.9998616,0.000029642788,0.000041763662,0.00002084545,0.0000148733525,0.000031337317],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022616143,0.00049161946,0.00024466842,0.00023105506,0.0001690356,0.00030881263,0.0002534972,0.00026948506,0.0008879517],"category_scores_gemma":[0.00010505013,0.00021340151,0.00029099445,0.00013362919,0.0002615801,0.00019932428,0.00030002452,0.0006213309,0.00044288504],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000069786665,0.000004184942,0.000030079933,0.0000073119963,8.599601e-7,0.0000080076525,0.0000060701186,0.0000063004145,0.99974483,0.0000311345,0.0000064045826,0.00014782736],"study_design_scores_gemma":[0.0000071883696,0.00015521009,0.0020191134,0.0000028955913,0.000010287432,0.000081968865,0.000012399441,0.00057579094,0.99555826,0.000021435962,0.0015520225,0.0000033389865],"about_ca_topic_score_codex":0.0010023233,"about_ca_topic_score_gemma":0.0012063582,"teacher_disagreement_score":0.0010023233,"about_ca_system_score_codex":0.00046673056,"about_ca_system_score_gemma":0.00021325852,"threshold_uncertainty_score":0.003386438},"labels":[],"label_agreement":null},{"id":"W2991653693","doi":"10.1002/leg3.16","title":"The future of legume genetic data resources: Challenges, opportunities, and priorities","year":2019,"lang":"en","type":"article","venue":"Legume Science","topic":"Legume Nitrogen Fixing Symbiosis","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Agricultural Research Service; Joint Genome Institute; Office of Science; U.S. Department of Agriculture; Division of Biological Infrastructure; U.S. Department of Energy; National Science Foundation","keywords":"Metadata; Leverage (statistics); Outreach; Data science; Genetic resources; Computer science; Analytics; World Wide Web; Knowledge management; Biotechnology; Biology; Political science","score_opus":0.04184459459875492,"score_gpt":0.22797677722496867,"score_spread":0.18613218262621375,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2991653693","genre_codex":"commentary","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.021459809,0.10294458,0.05462062,0.7817948,0.0046103834,0.0003599491,0.016802756,0.0024269018,0.014980205],"genre_scores_gemma":[0.12736292,0.122282036,0.5882533,0.07834153,0.0055994857,0.0010040201,0.06853591,0.0013808396,0.0072399764],"study_design_codex":"design_other","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9837419,0.0072738496,0.0020468063,0.0022994997,0.003208681,0.0014293231],"domain_scores_gemma":[0.8088469,0.09495448,0.007623017,0.01668068,0.04059565,0.03129926],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.08690041,0.0009677191,0.0017642363,0.0073666177,0.004251653,0.02036335,0.007726814,0.008031988,0.008261508],"category_scores_gemma":[0.08667964,0.0010119766,0.0017119584,0.012847343,0.005677987,0.03822279,0.011994951,0.008350107,0.0031504927],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005710796,0.00033883896,0.017677851,0.005963867,0.00023319753,0.0006345068,0.0051476588,0.0039221365,0.0063529853,0.23233281,0.23365614,0.49316892],"study_design_scores_gemma":[0.000051932628,0.000091667454,0.004736063,0.003911792,0.00006990012,0.00035884228,0.0053897155,0.0034818384,0.0011682652,0.13479029,0.84577554,0.00017411543],"about_ca_topic_score_codex":0.02903339,"about_ca_topic_score_gemma":0.019884102,"teacher_disagreement_score":0.08690041,"about_ca_system_score_codex":0.008265674,"about_ca_system_score_gemma":0.029619934,"threshold_uncertainty_score":0.4595788},"labels":[],"label_agreement":null},{"id":"W3001507768","doi":"10.1002/leg3.30","title":"Evaluation and optimization of functional and antinutritional properties of aquafaba","year":2020,"lang":"en","type":"article","venue":"Legume Science","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; Agriculture and Agri-Food Canada; McGill University; Ste. Anne's Hospital","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Food science; Ingredient; Cooking oil; Tannin; Emulsion; Mathematics; Chemistry; Response surface methodology; Raw material; Chromatography; Biochemistry","score_opus":0.08090184783016618,"score_gpt":0.23088393502332683,"score_spread":0.14998208719316064,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3001507768","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9933013,0.00055636704,0.005490235,0.000020859357,0.000006971036,0.000043141743,0.00011481228,0.00001782515,0.00044843034],"genre_scores_gemma":[0.9915964,0.0004187939,0.0070750206,0.000014689115,0.0000016277481,0.000052201347,0.00013298313,0.000010981407,0.0006971855],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996363,0.00007505258,0.000027302896,0.00007699083,0.00013033411,0.000053966454],"domain_scores_gemma":[0.99979466,0.00005907147,0.00006489978,0.000009028991,0.000054217166,0.000018039886],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00068976305,0.00046537272,0.0005342833,0.0003059419,0.0001296893,0.00047267982,0.00033095983,0.00031892344,0.0006916711],"category_scores_gemma":[0.00044467638,0.00015711713,0.0005785432,0.00026771345,0.0001757553,0.00027363034,0.0002604319,0.00035530853,0.000109437395],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005360168,0.00021823191,0.00082108553,0.00022846398,0.000026345127,0.000022160884,0.00002454353,0.004737219,0.98759824,0.00006714702,0.000023128745,0.005697401],"study_design_scores_gemma":[0.000027360342,0.0052996883,0.0076880227,0.000023174913,0.00009379666,0.000042805816,0.00007650826,0.019050676,0.96647847,0.000060503047,0.0011374449,0.000021574035],"about_ca_topic_score_codex":0.0014868135,"about_ca_topic_score_gemma":0.0018470277,"teacher_disagreement_score":0.0014868135,"about_ca_system_score_codex":0.00043022807,"about_ca_system_score_gemma":0.0003162834,"threshold_uncertainty_score":0.0036478639},"labels":[],"label_agreement":null},{"id":"W3001872177","doi":"10.1002/leg3.31","title":"Kinetics of a thin‐layer microwave‐assisted infrared drying of lentil seeds","year":2020,"lang":"en","type":"article","venue":"Legume Science","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Microwave; Coefficient of determination; Thin layer; Materials science; Infrared; Response surface methodology; Microwave power; Particle size; Raw material; Analytical Chemistry (journal); Mathematics; Pulp and paper industry; Chemistry; Layer (electronics); Composite material; Chromatography; Statistics; Optics; Computer science; Physics; Organic chemistry","score_opus":0.052905501404329695,"score_gpt":0.24176780456382002,"score_spread":0.18886230315949032,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3001872177","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98637867,0.00058429624,0.012128441,0.000021746524,0.000008555183,0.000017083146,0.00010493257,0.000055186632,0.0007010966],"genre_scores_gemma":[0.9934325,0.00044522123,0.0049271607,0.000009433912,0.000002459561,0.000011830239,0.00010764966,0.000013782757,0.0010499288],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999509,0.0000062045697,0.000003107187,0.0000108240065,0.000023064957,0.0000060314687],"domain_scores_gemma":[0.99991834,0.000028332335,0.000024750796,0.000007815139,0.000015844587,0.0000049000805],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018694701,0.00018354185,0.00014740744,0.00011883147,0.000070456146,0.00016318516,0.00015799675,0.00010258764,0.00042067547],"category_scores_gemma":[0.00023099645,0.000090735055,0.00019256247,0.00009858235,0.000074076306,0.000177951,0.00006216593,0.00017914118,0.00012908292],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054146123,0.00002063982,0.00082398864,0.000058814257,0.000009477667,0.00004292983,0.0000218987,0.0038188372,0.9922869,0.000119537486,0.000038940045,0.0027039147],"study_design_scores_gemma":[0.000005345253,0.00012860064,0.004047768,0.0000039801957,0.0000125743445,0.00005486092,0.000013311398,0.0646267,0.93048584,0.00004578873,0.0005653865,0.000009898476],"about_ca_topic_score_codex":0.0011949098,"about_ca_topic_score_gemma":0.0010119895,"teacher_disagreement_score":0.0011949098,"about_ca_system_score_codex":0.00015783097,"about_ca_system_score_gemma":0.000102516446,"threshold_uncertainty_score":0.0023759007},"labels":[],"label_agreement":null},{"id":"W3005592865","doi":"10.1002/leg3.29","title":"Characterisation of seed marking types in chickpea (<i>Cicer arietinum</i> L.): Tiger stripe and other blemishes","year":2020,"lang":"en","type":"article","venue":"Legume Science","topic":"Genetic and Environmental Crop Studies","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"NSW Department of Primary Industries; Grains Research and Development Corporation","keywords":"Cotyledon; Abiotic component; Crop; Biology; Blight; Indian subcontinent; Agronomy; Horticulture; Ecology","score_opus":0.016393623775684,"score_gpt":0.1880083709674282,"score_spread":0.1716147471917442,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3005592865","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99904436,0.00010206954,0.00025226027,0.0000035808512,0.0000011213899,0.000012036593,0.00026289673,0.0000059569325,0.00031571055],"genre_scores_gemma":[0.99705964,0.00011582428,0.0014478236,0.000011106884,9.110775e-7,0.000013438049,0.0006558864,0.00000663321,0.00068863726],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9998883,0.0000114314735,0.000010858854,0.00004678236,0.00002292665,0.000019780167],"domain_scores_gemma":[0.9995931,0.00007932552,0.00014465654,0.000032686472,0.000089693036,0.000060573468],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019638572,0.00020228521,0.00014781422,0.0013044097,0.0003010477,0.00029991614,0.00019228818,0.00024098177,0.00061361224],"category_scores_gemma":[0.00024336787,0.00012465943,0.0002657971,0.00066259096,0.0001970822,0.00011588563,0.00022212432,0.00021796838,0.00024252171],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029495274,0.00005549344,0.3548657,0.000119557706,0.000071309645,0.0010994138,0.0013979538,0.00016719385,0.63244313,0.000055186443,0.00008664362,0.009343515],"study_design_scores_gemma":[0.0000017838252,0.00009567927,0.98807937,0.0000054216753,0.000018847986,0.0009823501,0.00036893823,0.000124726,0.0098677445,0.000007815272,0.0004422068,0.0000052504292],"about_ca_topic_score_codex":0.00756541,"about_ca_topic_score_gemma":0.019238789,"teacher_disagreement_score":0.00756541,"about_ca_system_score_codex":0.0002444877,"about_ca_system_score_gemma":0.00015019688,"threshold_uncertainty_score":0.015042722},"labels":[],"label_agreement":null},{"id":"W3034210969","doi":"10.1002/leg3.44","title":"Legume lipoxygenase: Strategies for application in food industry","year":2020,"lang":"en","type":"article","venue":"Legume Science","topic":"Plant Parasitism and Resistance","field":"Agricultural and Biological Sciences","cited_by":73,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Lipoxygenase; Ingredient; Legume; Polyunsaturated fatty acid; Food industry; Food science; Functional food; Biochemistry; Nutraceutical; Chemistry; Fatty acid; Biotechnology; Biology; Enzyme; Botany","score_opus":0.02501206183049674,"score_gpt":0.24122396986505143,"score_spread":0.2162119080345547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3034210969","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.39125285,0.3744735,0.17937182,0.0123823015,0.0011876378,0.0005574557,0.0006251098,0.0007564252,0.03939291],"genre_scores_gemma":[0.79746634,0.1267524,0.060036786,0.0015166849,0.00021195183,0.00018287393,0.0005068257,0.00004562057,0.013280404],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998876,0.000025174722,0.000005277864,0.0000230527,0.000029296803,0.000029586396],"domain_scores_gemma":[0.9999317,0.000007523484,0.000017465969,0.0000056266344,0.000016034875,0.000021522206],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004236313,0.0006261724,0.0003464197,0.00045290135,0.00022498902,0.00096476637,0.00043546426,0.00068426004,0.001749762],"category_scores_gemma":[0.00012609441,0.00017861993,0.00039252904,0.0003465031,0.0003953175,0.0008722591,0.00049103075,0.0009792723,0.0006978123],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018254721,0.0001758403,0.0005422113,0.0007969275,0.00003594009,0.0002884373,0.00010192396,0.00087562477,0.914474,0.009738976,0.0012494418,0.0715381],"study_design_scores_gemma":[0.00012293241,0.0023030262,0.0030900212,0.0002675472,0.00015765485,0.0010649873,0.00032735802,0.0050114966,0.6614754,0.012584741,0.31352124,0.00007360594],"about_ca_topic_score_codex":0.00060118694,"about_ca_topic_score_gemma":0.0008878494,"teacher_disagreement_score":0.001749762,"about_ca_system_score_codex":0.0008691571,"about_ca_system_score_gemma":0.00037984995,"threshold_uncertainty_score":0.0063061714},"labels":[],"label_agreement":null},{"id":"W3036259672","doi":"10.1002/leg3.45","title":"Evaluation of beneficial and inhibitory effects of nitrate on nodulation and nitrogen fixation in common bean (<scp><i>Phaseolus vulgaris</i></scp>)","year":2020,"lang":"en","type":"article","venue":"Legume Science","topic":"Legume Nitrogen Fixing Symbiosis","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph; National Research Council Canada; Saskatchewan Research Council (Canada)","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Australian Government; University of Guelph","keywords":"Phaseolus; Nitrogen fixation; Nitrate; Biology; Nitrogen; Nodule (geology); Horticulture; Root nodule; Agronomy; Inoculation; Chemistry; Botany","score_opus":0.01896657915818204,"score_gpt":0.23722486793675038,"score_spread":0.21825828877856834,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3036259672","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991652,0.00029730098,0.0002552657,0.0000139720005,0.0000056220215,0.000009069084,0.00006383785,0.000012530394,0.00017722728],"genre_scores_gemma":[0.9985476,0.00013654266,0.0006004867,0.00002102905,0.000002609067,0.000010278398,0.00017063976,0.00001190261,0.0004989306],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99967456,0.00008232073,0.000025320214,0.00007307847,0.000087432374,0.00005733545],"domain_scores_gemma":[0.9996377,0.00004800661,0.00007981367,0.000022516471,0.000064813896,0.00014709367],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025611263,0.00040910605,0.00038715507,0.00023909891,0.00018407112,0.00023778644,0.00024075303,0.00024404215,0.0003739874],"category_scores_gemma":[0.00022523031,0.00021051742,0.0002630045,0.00013618924,0.00021115207,0.00012272091,0.00024032783,0.00031435644,0.00008503033],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014582979,0.00001650341,0.00038172063,0.000016618736,0.000004322014,0.000019379604,0.0000091305865,0.00001332473,0.99919206,0.000003160232,0.0000031973132,0.00019480083],"study_design_scores_gemma":[0.000025483314,0.0027131543,0.049912315,0.000009988701,0.000060105413,0.00020505136,0.00012035497,0.0007543979,0.94553703,0.00001585461,0.0006319195,0.000014326903],"about_ca_topic_score_codex":0.003946854,"about_ca_topic_score_gemma":0.0062175025,"teacher_disagreement_score":0.003946854,"about_ca_system_score_codex":0.00035427554,"about_ca_system_score_gemma":0.00021851233,"threshold_uncertainty_score":0.007847726},"labels":[],"label_agreement":null},{"id":"W3046321363","doi":"10.1002/leg3.56","title":"Elicitation kinetics of phenolics in common bean (<i>Phaseolus vulgaris</i>) sprouts by thermal treatments","year":2020,"lang":"en","type":"article","venue":"Legume Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"International Fund for Agricultural Development","keywords":"Phenylpropanoid; Phaseolus; Chemistry; Catalase; Food science; Peroxidase; Activation energy; Guaiacol; Sprouting; Malondialdehyde; Phenylalanine; Hydrogen peroxide; Phenylalanine ammonia-lyase; Biochemistry; Botany; Antioxidant; Enzyme; Organic chemistry; Biosynthesis; Biology; Amino acid","score_opus":0.016726421420671586,"score_gpt":0.27993885897225146,"score_spread":0.26321243755157986,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3046321363","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977253,0.00032821644,0.0014236686,0.000011015762,0.0000056757945,0.000009999117,0.00017993957,0.000037311926,0.0002787809],"genre_scores_gemma":[0.99856144,0.00015247542,0.0006483618,0.000011958527,0.0000017379942,0.000010225831,0.00016931127,0.000010648759,0.00043379908],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999063,0.000013537704,0.0000051039215,0.000027648433,0.000021556045,0.000025762598],"domain_scores_gemma":[0.9998965,0.000022499693,0.000036400408,0.0000070843885,0.000012728693,0.00002478337],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010421194,0.0002812162,0.0002372875,0.00011940031,0.00007250157,0.0002070738,0.00013110066,0.0001587429,0.00044776144],"category_scores_gemma":[0.00010283192,0.00013445629,0.00032279053,0.000099601246,0.000083806015,0.00011346601,0.00009413162,0.0002809292,0.00014009165],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012349381,0.0000144558335,0.0003871959,0.000030153178,0.0000053642543,0.000008871673,0.00000778122,0.00038739294,0.99849486,0.000010712748,0.000011616486,0.00051807513],"study_design_scores_gemma":[0.000011369708,0.00080722786,0.020848466,0.000007760228,0.00003283083,0.000046026864,0.000056340126,0.008374137,0.9691685,0.00003704049,0.00059349596,0.000016881402],"about_ca_topic_score_codex":0.0017789267,"about_ca_topic_score_gemma":0.0016126874,"teacher_disagreement_score":0.0017789267,"about_ca_system_score_codex":0.00030520515,"about_ca_system_score_gemma":0.000100274905,"threshold_uncertainty_score":0.0035371184},"labels":[],"label_agreement":null},{"id":"W3109985604","doi":"10.1002/leg3.66","title":"Weed management in azuki bean with preplant incorporated herbicides","year":2020,"lang":"en","type":"article","venue":"Legume Science","topic":"Weed Control and Herbicide Applications","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Lambsquarters; Pendimethalin; Weed control; Foxtail; Weed; Metolachlor; Ragweed; Agronomy; Chenopodium; Metribuzin; Biology; Horticulture; Atrazine; Pesticide","score_opus":0.016640040405867255,"score_gpt":0.20617101723112877,"score_spread":0.18953097682526152,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3109985604","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997866,0.00042350954,0.00063874584,0.000032377116,0.000011865616,0.0000526325,0.00026200755,0.000049674014,0.000663274],"genre_scores_gemma":[0.99276465,0.00043473137,0.0028314705,0.000075060954,0.0000040456157,0.0000617953,0.0008815421,0.00002720888,0.0029194779],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99970067,0.000038585833,0.00002568969,0.00008213577,0.0000922173,0.00006068453],"domain_scores_gemma":[0.9996543,0.0000273964,0.00008068615,0.00002229445,0.000082174345,0.00013314295],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002888831,0.00044034404,0.00041526413,0.00037521406,0.00042504218,0.0005153752,0.00046584386,0.00023893254,0.0007433178],"category_scores_gemma":[0.00022566688,0.00017289504,0.00038863218,0.00029942903,0.00019881218,0.00022724847,0.00033108413,0.000599635,0.00016320913],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026953706,0.000049138616,0.002167625,0.000060670165,0.000014686381,0.000050627223,0.000044844855,0.00007681733,0.9956073,0.000015092179,0.000034830744,0.0016087934],"study_design_scores_gemma":[0.000081653714,0.008002145,0.22937055,0.000040089442,0.00017279696,0.0003119358,0.00044469463,0.0014570877,0.75191313,0.000035999677,0.008120908,0.000049093742],"about_ca_topic_score_codex":0.050139382,"about_ca_topic_score_gemma":0.12343463,"teacher_disagreement_score":0.050139382,"about_ca_system_score_codex":0.0022043472,"about_ca_system_score_gemma":0.0009844411,"threshold_uncertainty_score":0.09969503},"labels":[],"label_agreement":null},{"id":"W3132035473","doi":"10.1002/leg3.75","title":"Recent advances in faba bean genetic and genomic tools for crop improvement","year":2021,"lang":"en","type":"review","venue":"Legume Science","topic":"Genetic and Environmental Crop Studies","field":"Agricultural and Biological Sciences","cited_by":83,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Directorate for Biological Sciences; Innovationsfonden; Grains Research and Development Corporation; Biotechnology and Biological Sciences Research Council; Saskatchewan Pulse Growers; Academy of Finland; Western Grains Research Foundation","keywords":"Crop; Biology; Biotechnology; Agronomy","score_opus":0.042972743831378765,"score_gpt":0.2789130641615454,"score_spread":0.2359403203301666,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3132035473","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00020104757,0.99768496,0.0003051585,0.00023788692,0.00012525948,0.000004988714,0.000045784316,0.000022453161,0.001372391],"genre_scores_gemma":[0.0010268036,0.9971795,0.0006392897,0.00024359787,0.00010081162,0.000007635127,0.00011207056,0.000004394842,0.0006859114],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99982315,0.000023718634,0.000021891447,0.000044576387,0.0000651623,0.000021418315],"domain_scores_gemma":[0.9995937,0.0002008826,0.000053279833,0.0000133953845,0.00009726209,0.0000415369],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007862029,0.0008236325,0.0009805906,0.0024433495,0.00022031585,0.0009554742,0.0006873564,0.00091541006,0.004949214],"category_scores_gemma":[0.00065581256,0.00029225476,0.00054023654,0.0025097812,0.0003368672,0.0010532396,0.000708631,0.0014704297,0.0027188135],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007033341,0.0000595688,0.00015192131,0.018579792,0.00007237092,0.00016659264,0.00006428202,0.0004125229,0.006356215,0.0037024892,0.017156953,0.95320696],"study_design_scores_gemma":[0.000009598114,0.00007266331,0.0006678076,0.0014915512,0.000112597896,0.00034695645,0.000035509216,0.00005897567,0.0008919353,0.0009971859,0.9952997,0.000015614707],"about_ca_topic_score_codex":0.0013892164,"about_ca_topic_score_gemma":0.0017728463,"teacher_disagreement_score":0.004949214,"about_ca_system_score_codex":0.00062172516,"about_ca_system_score_gemma":0.0010942265,"threshold_uncertainty_score":0.01655674},"labels":[],"label_agreement":null},{"id":"W3133426084","doi":"10.1002/leg3.79","title":"Germination alters the microstructure, in vitro protein digestibility, α‐glucosidase and dipeptidyl peptidase‐IV inhibitory activities of bioaccessible fraction of pigeon pea (<scp><i>Cajanus cajan</i></scp>) seeds","year":2021,"lang":"en","type":"article","venue":"Legume Science","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; University of Ottawa","keywords":"Cajanus; Germination; Vicilin; Food science; Chenopodium quinoa; Biology; Digestion (alchemy); Pea protein; Biochemistry; Chemistry; Botany; Agronomy; Storage protein; Chromatography","score_opus":0.009644384310044678,"score_gpt":0.22837123943281595,"score_spread":0.21872685512277126,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3133426084","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99850214,0.0005274479,0.0004839617,0.000016832455,0.000007712907,0.000007686656,0.000097420394,0.00001974619,0.00033714724],"genre_scores_gemma":[0.9979755,0.00018432233,0.0005676986,0.000018484136,0.0000019017823,0.0000063927055,0.00023036996,0.000013639085,0.0010017667],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99994504,0.000009017149,0.0000047241233,0.000017831,0.000011056959,0.000012246901],"domain_scores_gemma":[0.99989665,0.000016323014,0.00003418276,0.000007361339,0.000011017207,0.000034469034],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000088680456,0.00038739337,0.000165262,0.00016773061,0.00008365687,0.00022184112,0.00010082133,0.00017245625,0.00050694],"category_scores_gemma":[0.00010716679,0.0001515639,0.0001891012,0.00008964095,0.0001505097,0.00012456164,0.0000908477,0.00035248077,0.000105566796],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005689673,0.000007876727,0.00013023084,0.000010671236,0.0000025452575,0.000018562008,0.000006480591,0.000011494984,0.9995732,0.0000056164213,0.0000035138758,0.00017299673],"study_design_scores_gemma":[0.000008745859,0.00057704543,0.038779873,0.0000067830965,0.000025522524,0.00016211698,0.00004019107,0.000406226,0.9593187,0.000017736369,0.00065073656,0.000006429369],"about_ca_topic_score_codex":0.0009688691,"about_ca_topic_score_gemma":0.001268681,"teacher_disagreement_score":0.0009688691,"about_ca_system_score_codex":0.0001554723,"about_ca_system_score_gemma":0.00010272028,"threshold_uncertainty_score":0.0019264817},"labels":[],"label_agreement":null},{"id":"W3136039494","doi":"10.1002/leg3.83","title":"Dielectric heating‐assisted disinfestation of black gram and its effect on protein profile: A comparative study on radio frequency and microwave heating","year":2021,"lang":"en","type":"article","venue":"Legume Science","topic":"Insect Pest Control Strategies","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Vigna; Infestation; Callosobruchus chinensis; Pupa; Horticulture; Larva; Biology; Point of delivery; Microwave; Radio frequency; Gram; Animal science; PEST analysis; Materials science; Botany","score_opus":0.02493687170381908,"score_gpt":0.27070366389535605,"score_spread":0.24576679219153696,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3136039494","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981,0.001106802,0.00048680836,0.000013598262,0.000008431154,0.00000771994,0.000037791036,0.000008356405,0.00023043012],"genre_scores_gemma":[0.9968454,0.0011447556,0.0010790557,0.000024970663,0.000005485708,0.000008337278,0.00008229084,0.000007834314,0.0008017874],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999534,0.000010601375,0.000003165253,0.0000094213365,0.000012671654,0.00001071446],"domain_scores_gemma":[0.9999342,0.000011341909,0.000023819493,0.0000048751463,0.000013662583,0.000011996204],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000085825326,0.00027281267,0.00017496308,0.00012751004,0.00009758178,0.00013636948,0.00008456626,0.00013259448,0.00056456844],"category_scores_gemma":[0.0001092867,0.00006969183,0.00018284089,0.00011618128,0.00009408218,0.00012817197,0.00007883495,0.00016031008,0.000079563986],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00022721093,0.000030364585,0.00025383715,0.00006374144,0.000006075628,0.000024800585,0.000022599716,0.00005503536,0.9969791,0.000008666724,0.000011257978,0.002317284],"study_design_scores_gemma":[0.000008801078,0.0018354688,0.016656013,0.0000121477005,0.00003807601,0.00015016088,0.000074543175,0.00048061225,0.9795705,0.000012451154,0.0011524495,0.000008870031],"about_ca_topic_score_codex":0.0002920804,"about_ca_topic_score_gemma":0.00058521575,"teacher_disagreement_score":0.00056456844,"about_ca_system_score_codex":0.000058939324,"about_ca_system_score_gemma":0.000056362216,"threshold_uncertainty_score":0.0018886924},"labels":[],"label_agreement":null},{"id":"W3138206122","doi":"10.1002/leg3.87","title":"<i>In vitro</i> protein digestibility of direct‐expanded chickpea–sorghum snacks","year":2021,"lang":"en","type":"article","venue":"Legume Science","topic":"Food composition and properties","field":"Nursing","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; University of Saskatchewan","funders":"Global Affairs Canada; International Development Research Centre","keywords":"Sorghum; Extrusion; Sorghum bicolor; Food science; Extrusion cooking; Moisture; Raw material; Agronomy; Water content; Chemistry; Biology; Materials science; Composite material","score_opus":0.013330369012851857,"score_gpt":0.2592208681768527,"score_spread":0.24589049916400083,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3138206122","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989041,0.0002777428,0.00037755448,0.0000054771263,0.0000031919749,0.0000050583067,0.00017424881,0.0000060066927,0.00024663977],"genre_scores_gemma":[0.9965754,0.00018900946,0.0011416293,0.00001798715,0.000002247308,0.000010026205,0.00071832084,0.000014257395,0.0013310441],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99982125,0.00004002422,0.000021570024,0.00004466132,0.000042702377,0.000029876295],"domain_scores_gemma":[0.99973303,0.00007115895,0.00006636236,0.000023683631,0.000047899684,0.000057821377],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028195287,0.0004207262,0.00024010133,0.00022223173,0.00011907478,0.00028369558,0.000119559685,0.0001665384,0.00079491903],"category_scores_gemma":[0.00017264727,0.00014789867,0.0002754088,0.00021046825,0.00018358386,0.0001918311,0.00020148675,0.00050499116,0.00015987092],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000641592,0.00003693547,0.0010290011,0.000028250326,0.000022688371,0.000021707861,0.000022748125,0.000075876924,0.9975567,0.000011277098,0.000008507644,0.0005447123],"study_design_scores_gemma":[0.000017944583,0.0012798276,0.048000213,0.000010726325,0.000050380087,0.00009400846,0.00006557937,0.00071517634,0.94907403,0.000016521317,0.00066705386,0.000008635924],"about_ca_topic_score_codex":0.0020105487,"about_ca_topic_score_gemma":0.0026286333,"teacher_disagreement_score":0.0020105487,"about_ca_system_score_codex":0.0002884216,"about_ca_system_score_gemma":0.00012917575,"threshold_uncertainty_score":0.003997624},"labels":[],"label_agreement":null},{"id":"W3142531594","doi":"10.1002/leg3.88","title":"Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses","year":2021,"lang":"en","type":"article","venue":"Legume Science","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":58,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Cegep de Saint Hyacinthe; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Consejo Nacional de Ciencia y Tecnología","keywords":"Oxygen radical absorbance capacity; DPPH; Food science; Chemistry; Extrusion; Antioxidant; Polyphenol; Raw material; Protein quality; Steaming; Polyacrylamide gel electrophoresis; Biochemistry; Enzyme; Materials science; Organic chemistry","score_opus":0.02281936696726333,"score_gpt":0.2868536665530731,"score_spread":0.26403429958580976,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3142531594","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9984231,0.0006879444,0.0004540667,0.000007745731,0.0000071829363,0.000010575837,0.00018380382,0.000007016744,0.00021869875],"genre_scores_gemma":[0.99475765,0.0007153267,0.0019837695,0.000037995895,0.000004608915,0.0000317132,0.00074243336,0.000026485572,0.001699981],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998084,0.000029700857,0.000023225528,0.000048033486,0.000054000557,0.000036637703],"domain_scores_gemma":[0.9998056,0.000051413033,0.000052583542,0.0000144012,0.00004819349,0.000027889699],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026369374,0.00045622195,0.0002911465,0.00025215067,0.00016103213,0.00037983147,0.00015132838,0.00021383393,0.00086023484],"category_scores_gemma":[0.00023422447,0.00016531385,0.0003585694,0.0003273124,0.00019896161,0.0002496161,0.0002167957,0.00048322868,0.00012427583],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00052274455,0.000048089216,0.00076885894,0.00007682971,0.000026514821,0.000041147756,0.000035368827,0.000050266455,0.99731797,0.000009884884,0.000009488791,0.0010928123],"study_design_scores_gemma":[0.000009779587,0.0012652851,0.032108426,0.000015945878,0.00011805861,0.000107816275,0.00008833559,0.00022137744,0.965037,0.000018045146,0.0010002143,0.000009664271],"about_ca_topic_score_codex":0.0007139011,"about_ca_topic_score_gemma":0.0012097233,"teacher_disagreement_score":0.00086023484,"about_ca_system_score_codex":0.00019369571,"about_ca_system_score_gemma":0.00015419406,"threshold_uncertainty_score":0.0028778315},"labels":[],"label_agreement":null},{"id":"W3145844592","doi":"10.1002/leg3.92","title":"Historical review of faba bean improvement in western Canada","year":2021,"lang":"en","type":"article","venue":"Legume Science","topic":"Genetic and Environmental Crop Studies","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Research Manitoba; University of Saskatchewan","funders":"Saskatchewan Pulse Growers; Western Grains Research Foundation","keywords":"Vicia faba; Germplasm; Agroecology; Biology; Agronomy; Crop; Geography; Biotechnology; Agroforestry; Ecology; Agriculture","score_opus":0.012903643208505983,"score_gpt":0.19599136847141374,"score_spread":0.18308772526290776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3145844592","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00044745902,0.9933877,0.000111189416,0.0008651438,0.00052116835,0.000012333625,0.0003027929,0.000018777106,0.0043334737],"genre_scores_gemma":[0.0027561432,0.9942673,0.0003007981,0.0005617676,0.00016175838,0.00000781769,0.00026175744,0.000007295468,0.0016754107],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993917,0.000050947725,0.00007594606,0.000093078226,0.0003058774,0.000082606144],"domain_scores_gemma":[0.99642617,0.00040742493,0.00027593662,0.000048039477,0.0025235834,0.00031887455],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011610714,0.0007610455,0.0009784166,0.00890416,0.0012473048,0.0018879052,0.00093030545,0.0006649453,0.0052496847],"category_scores_gemma":[0.0019970702,0.0003068074,0.00043417377,0.017757887,0.000769551,0.0008255989,0.0005565839,0.0009060537,0.00087804784],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021740414,0.000059408685,0.001614245,0.030512996,0.00013913373,0.0004963275,0.0005170015,0.0005853811,0.0019982504,0.0031626308,0.12731506,0.83338225],"study_design_scores_gemma":[0.0000047989442,0.000031019274,0.0061234287,0.006845843,0.00012732051,0.00025913856,0.00014762918,0.000036864025,0.00022621118,0.00016274636,0.9860145,0.000020418389],"about_ca_topic_score_codex":0.6927981,"about_ca_topic_score_gemma":0.7912124,"teacher_disagreement_score":0.30720192,"about_ca_system_score_codex":0.016099527,"about_ca_system_score_gemma":0.03589531,"threshold_uncertainty_score":0.6180222},"labels":[],"label_agreement":null},{"id":"W3146487546","doi":"10.1002/leg3.91","title":"Yield and antiyield genes in common bean (<scp><i>Phaseolus vulgaris</i></scp>L.)","year":2021,"lang":"en","type":"article","venue":"Legume Science","topic":"Plant pathogens and resistance mechanisms","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Ontario Ministry of Agriculture, Food and Rural Affairs; University of Guelph","keywords":"Phaseolus; Biology; Gene; Cultivar; Genetics; Yield (engineering); Trait; Horticulture; Biotechnology; Botany","score_opus":0.017115522188764727,"score_gpt":0.21479371177649315,"score_spread":0.19767818958772843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3146487546","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977214,0.00016076249,0.0008613486,0.000018185921,0.0000039707406,0.000008086163,0.00082269666,0.000054019507,0.0003495202],"genre_scores_gemma":[0.99264306,0.000099304525,0.0015610367,0.000056074532,0.0000044222616,0.000014842693,0.003648798,0.000051058392,0.0019214342],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999826,0.000011145383,0.0000100411,0.00007625426,0.000041036365,0.000035612236],"domain_scores_gemma":[0.9997278,0.00004203304,0.00010657045,0.000012429589,0.00003309939,0.00007803615],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000121638346,0.0003699956,0.00025887202,0.0006538825,0.00017302038,0.00022402451,0.00020431161,0.00017957352,0.00082796835],"category_scores_gemma":[0.0001437503,0.00016822472,0.00033543998,0.00047525662,0.00017309199,0.00011312581,0.00033504463,0.0004013586,0.00020635084],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007378025,0.000012706505,0.0018537636,0.000018695513,0.0000059221343,0.000050165516,0.00002444858,0.000028897362,0.99707663,0.00002581797,0.00001569803,0.0008133777],"study_design_scores_gemma":[0.000049870447,0.00058030227,0.70398337,0.000018329627,0.00008438764,0.0011908222,0.0001566297,0.0021682421,0.2885445,0.00010413747,0.0030942047,0.000025332038],"about_ca_topic_score_codex":0.004449723,"about_ca_topic_score_gemma":0.0068191644,"teacher_disagreement_score":0.004449723,"about_ca_system_score_codex":0.0006088707,"about_ca_system_score_gemma":0.00020111958,"threshold_uncertainty_score":0.008847654},"labels":[],"label_agreement":null},{"id":"W3161913750","doi":"10.1002/leg3.98","title":"Evaluating the effect of light exposure and seed coat on lentil cotyledon color by computer vision","year":2021,"lang":"en","type":"article","venue":"Legume Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Canada First Research Excellence Fund","keywords":"Coat; Cotyledon; Biology; Anthocyanin; Horticulture; Botany","score_opus":0.014429629969606483,"score_gpt":0.283015716444405,"score_spread":0.2685860864747985,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3161913750","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99310887,0.00028587936,0.0059883264,0.000011923527,0.0000070033466,0.000026963573,0.000050171973,0.00006121604,0.00045975894],"genre_scores_gemma":[0.99385,0.00016316422,0.00534078,0.000019434145,0.0000033373253,0.000024803037,0.00007949585,0.000010631772,0.0005083937],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998423,0.00003994106,0.000008094084,0.000029416728,0.00005953517,0.000020785059],"domain_scores_gemma":[0.9996388,0.00013950982,0.00006343772,0.000021729305,0.00009331947,0.00004321343],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003451826,0.000229936,0.00018248211,0.0003738799,0.00009246565,0.00024134805,0.00010304836,0.00014323159,0.00079956534],"category_scores_gemma":[0.0006095852,0.00009295126,0.00025887007,0.00017291185,0.00014229868,0.0001340478,0.00012266453,0.00020460034,0.00010979068],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006795381,0.0001651676,0.018441698,0.00009762106,0.000047159483,0.000047656722,0.000040367737,0.00063433824,0.95718133,0.000046286696,0.00006445077,0.022554459],"study_design_scores_gemma":[0.000024697198,0.0019558438,0.65069395,0.000010706872,0.00008579826,0.000165345,0.00007373242,0.015308631,0.3310205,0.00008021208,0.0005571428,0.000023400215],"about_ca_topic_score_codex":0.0018540563,"about_ca_topic_score_gemma":0.0016131512,"teacher_disagreement_score":0.0018540563,"about_ca_system_score_codex":0.00019744954,"about_ca_system_score_gemma":0.00016388202,"threshold_uncertainty_score":0.0036865473},"labels":[],"label_agreement":null},{"id":"W3162039975","doi":"10.1002/leg3.97","title":"Pea and lentil flour quality as affected by roller milling configuration","year":2021,"lang":"en","type":"article","venue":"Legume Science","topic":"Food composition and properties","field":"Nursing","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Research Manitoba; University of Saskatchewan","funders":"","keywords":"Starch; Sieve (category theory); Wet-milling; Roller mill; Particle size; Food science; Particle-size distribution; Diagram; Materials science; Mathematics; Chemistry; Composite material; Metallurgy; Grinding; Statistics","score_opus":0.019916518931354567,"score_gpt":0.2955107952639358,"score_spread":0.27559427633258127,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3162039975","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991704,0.0001466945,0.00034955548,0.000005476743,0.0000035200553,0.000011909329,0.00008365283,0.00001243188,0.00021636028],"genre_scores_gemma":[0.99863166,0.00008193776,0.00065675325,0.000023189255,0.0000023093353,0.000009770488,0.00017950423,0.000016958473,0.00039788047],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9995652,0.000093829716,0.000042607244,0.000106894186,0.00014631619,0.000045152683],"domain_scores_gemma":[0.99904424,0.00030069248,0.0002925489,0.00006528115,0.00015661238,0.00014063086],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005605961,0.00033297134,0.00038318822,0.0003749196,0.00018758034,0.0011456651,0.00020757769,0.00029453533,0.0011237041],"category_scores_gemma":[0.0009146241,0.00025081035,0.00034770163,0.0003974423,0.00027315074,0.00040080055,0.0003236521,0.00060281355,0.00020893649],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00085553154,0.00010989412,0.007044189,0.000046637924,0.00005057215,0.00009779743,0.000070097805,0.00010702377,0.9893365,0.000011620749,0.000015830874,0.0022543834],"study_design_scores_gemma":[0.000039324652,0.0039374605,0.46658298,0.000015500937,0.00014638454,0.00025773203,0.00032585338,0.0014876445,0.5263737,0.000041335003,0.0007502765,0.000041886353],"about_ca_topic_score_codex":0.001125043,"about_ca_topic_score_gemma":0.0015637038,"teacher_disagreement_score":0.0011456651,"about_ca_system_score_codex":0.00027535655,"about_ca_system_score_gemma":0.000114085604,"threshold_uncertainty_score":0.0037591457},"labels":[],"label_agreement":null},{"id":"W3163881816","doi":"10.1002/leg3.96","title":"CRISPR/Cas9 gene editing in legume crops: Opportunities and challenges","year":2021,"lang":"en","type":"article","venue":"Legume Science","topic":"CRISPR and Genetic Engineering","field":"Biochemistry, Genetics and Molecular Biology","cited_by":103,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Ministry of Agriculture and Forestry; Agriculture Food and Rural Development; Agriculture and Agri-Food Canada; Saskatchewan Research Council (Canada); University of Saskatchewan; University of Calgary; National Research Council Canada","funders":"Society of Pediatric Psychology","keywords":"Genome editing; Medicago truncatula; CRISPR; Biotechnology; Biology; Cas9; Food security; Legume; Gene; Agriculture; Genetics; Agronomy; Ecology; Symbiosis","score_opus":0.03627816345568864,"score_gpt":0.3051772843208067,"score_spread":0.2688991208651181,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3163881816","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.14913094,0.70617616,0.09402516,0.021492496,0.001958952,0.00023563142,0.0008944128,0.0014451497,0.024641162],"genre_scores_gemma":[0.48043576,0.4400559,0.06317414,0.0057712076,0.00062081305,0.00019156969,0.0011090095,0.00015599314,0.008485533],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9994192,0.00015647437,0.000069638,0.00009291458,0.0001853588,0.0000763207],"domain_scores_gemma":[0.99950075,0.00019487047,0.00009501142,0.00003249087,0.00011240184,0.00006450762],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016234121,0.00036967947,0.0006189116,0.00034236116,0.00028121917,0.0012431234,0.0006168443,0.0011438897,0.0012928157],"category_scores_gemma":[0.0006830583,0.00020254597,0.00042505682,0.00033479687,0.000565839,0.00077534077,0.0005186714,0.00142514,0.00044492204],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003095834,0.00009648858,0.0020662458,0.0064054127,0.0002144491,0.0018851653,0.00048342935,0.00408077,0.61966664,0.029978236,0.0166341,0.3181795],"study_design_scores_gemma":[0.000084200285,0.0010041168,0.0054457714,0.0013223435,0.00025275303,0.0053704595,0.00078504445,0.0111819245,0.25974557,0.016047524,0.69859314,0.0001671912],"about_ca_topic_score_codex":0.0008619768,"about_ca_topic_score_gemma":0.0012083288,"teacher_disagreement_score":0.0016234121,"about_ca_system_score_codex":0.0005542876,"about_ca_system_score_gemma":0.00055142754,"threshold_uncertainty_score":0.008585513},"labels":[],"label_agreement":null},{"id":"W3170750217","doi":"10.1002/leg3.103","title":"Common bean (<scp><i>Phaseolus vulgaris</i></scp> L.) with increased cysteine and methionine concentration","year":2021,"lang":"en","type":"article","venue":"Legume Science","topic":"Plant pathogens and resistance mechanisms","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Manitoba; Western University","funders":"Agriculture and Agri-Food Canada","keywords":"Methionine; Phaseolus; Biology; Cysteine; Quantitative trait locus; Amino acid; Protein quality; Recombinant DNA; Population; Genotype; Inbred strain; Single-nucleotide polymorphism; Germplasm; Biochemistry; Horticulture; Gene","score_opus":0.00897149057551944,"score_gpt":0.20333244147556243,"score_spread":0.194360950900043,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3170750217","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99709094,0.00014613339,0.0017664874,0.00003285458,0.0000049274418,0.00002923097,0.00037799845,0.00010315201,0.00044827553],"genre_scores_gemma":[0.98847467,0.00013024913,0.0053437366,0.000107564476,0.0000038320954,0.00004878709,0.0019093227,0.00014929078,0.0038325728],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99976283,0.000026065794,0.000020873109,0.00008918357,0.00005951835,0.000041595464],"domain_scores_gemma":[0.99973303,0.000022352944,0.00009367791,0.000025112087,0.000054893226,0.00007092258],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022603315,0.0004299439,0.00031061436,0.0004720717,0.00031281347,0.00029593677,0.0004257409,0.00022719885,0.00078219856],"category_scores_gemma":[0.00011263916,0.0002154402,0.00035543388,0.00038033116,0.00021771873,0.0001262016,0.00029752273,0.00049477984,0.00023730221],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034264875,0.00001732278,0.0008077701,0.000011846843,0.0000081108365,0.000036772137,0.000023448229,0.000018314764,0.9985511,0.000012091796,0.000017835731,0.0004610964],"study_design_scores_gemma":[0.00006303881,0.0010630579,0.39130467,0.000026251335,0.00018039154,0.0018847419,0.0003662382,0.0019479864,0.5951844,0.000064878994,0.00786798,0.000046484653],"about_ca_topic_score_codex":0.021631015,"about_ca_topic_score_gemma":0.048214097,"teacher_disagreement_score":0.021631015,"about_ca_system_score_codex":0.0012722828,"about_ca_system_score_gemma":0.00061416015,"threshold_uncertainty_score":0.043010175},"labels":[],"label_agreement":null},{"id":"W3183641790","doi":"10.1002/leg3.117","title":"Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review","year":2021,"lang":"en","type":"article","venue":"Legume Science","topic":"Food composition and properties","field":"Nursing","cited_by":156,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Legume; Dietary fiber; Ingredient; Food science; Functional food; Food industry; Health benefits; Starch; Biotechnology; Chemistry; Business; Biology; Botany; Medicine; Traditional medicine","score_opus":0.03591758422062798,"score_gpt":0.24827819890741598,"score_spread":0.21236061468678802,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3183641790","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00046887095,0.9988102,0.000089171364,0.00011690442,0.00010380851,0.0000017221734,0.000012555818,0.0000024641365,0.00039433874],"genre_scores_gemma":[0.002014007,0.9972128,0.00015185477,0.0000892154,0.00014693262,0.00000351209,0.000025982308,9.960615e-7,0.0003546299],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998504,0.00001941467,0.000026989559,0.000038746424,0.000051336894,0.000013061495],"domain_scores_gemma":[0.9996567,0.00015845073,0.000077204975,0.000008025861,0.00007947785,0.000020186828],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037838172,0.00088663114,0.00091831526,0.0025502162,0.0002396071,0.00094453903,0.00050288404,0.00072543556,0.0017211026],"category_scores_gemma":[0.00049671705,0.00023622204,0.000514041,0.0025047269,0.000376182,0.0011019366,0.00043594712,0.0006907271,0.0006259647],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018938596,0.00021665136,0.0014340171,0.048425436,0.00027266145,0.0003858085,0.00018089646,0.0005838494,0.008377989,0.0032022556,0.019374693,0.9173563],"study_design_scores_gemma":[0.000013329984,0.0003793481,0.007261625,0.011452644,0.0005172849,0.0025766324,0.00030995964,0.00039168933,0.0039413245,0.002714935,0.9703864,0.000054923374],"about_ca_topic_score_codex":0.0011410665,"about_ca_topic_score_gemma":0.0010424173,"teacher_disagreement_score":0.0025502162,"about_ca_system_score_codex":0.00032068448,"about_ca_system_score_gemma":0.00050873903,"threshold_uncertainty_score":0.0057576895},"labels":[],"label_agreement":null},{"id":"W3197216052","doi":"10.1002/leg3.123","title":"Micromeritic, thermal, dielectric, and microstructural properties of legume ingredients: A review","year":2021,"lang":"en","type":"review","venue":"Legume Science","topic":"Food composition and properties","field":"Nursing","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Legume; Materials science; Thermal diffusivity; Particle size; Chemical engineering; Agronomy; Physics; Thermodynamics","score_opus":0.0407914977304984,"score_gpt":0.30782174127688317,"score_spread":0.26703024354638477,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3197216052","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00023298843,0.9989975,0.00008255522,0.00006744088,0.000059130798,0.000002975395,0.00002581177,0.0000050277376,0.0005265011],"genre_scores_gemma":[0.0011442313,0.9982287,0.00015364839,0.000055034332,0.000048648613,0.0000043626283,0.00003860114,0.0000010777183,0.00032560757],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99984825,0.000017749233,0.000026550297,0.00003598159,0.000057107354,0.000014301299],"domain_scores_gemma":[0.999689,0.00014221267,0.00006576721,0.000007914598,0.00007866008,0.00001649256],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040432383,0.0010753076,0.0013396051,0.0030039258,0.000250573,0.00084690977,0.0006163127,0.0007096163,0.0030070292],"category_scores_gemma":[0.0005942383,0.00035272262,0.00066889194,0.0028388167,0.00025765807,0.0009920142,0.00045350942,0.00078727613,0.0010662773],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009043978,0.00012362677,0.00041533122,0.076632395,0.00021999713,0.00022109757,0.00009381238,0.0005350335,0.005311717,0.0022587662,0.015447316,0.8986505],"study_design_scores_gemma":[0.000014822993,0.00020390084,0.0024347643,0.0091414,0.0005508747,0.0013391976,0.0001124383,0.00023106225,0.0022912784,0.001425211,0.9822143,0.0000408387],"about_ca_topic_score_codex":0.0012920691,"about_ca_topic_score_gemma":0.0017769202,"teacher_disagreement_score":0.0030070292,"about_ca_system_score_codex":0.00032807,"about_ca_system_score_gemma":0.0007426759,"threshold_uncertainty_score":0.010059476},"labels":[],"label_agreement":null},{"id":"W3210985795","doi":"10.1002/leg3.130","title":"<i>Pectin acetylesterase 8</i> influences pectin acetylation in the seed coat, seed imbibition, and dormancy in common bean (<scp><i>Phaseolus vulgaris</i></scp> L.)","year":2021,"lang":"en","type":"article","venue":"Legume Science","topic":"Plant pathogens and resistance mechanisms","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Western University; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Phaseolus; Germination; Coat; Biology; Pectin; Dormancy; Seed dormancy; Imbibition; Allele; Gene; Botany; Biochemistry","score_opus":0.010822614342808363,"score_gpt":0.2215143111716182,"score_spread":0.21069169682880984,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3210985795","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987024,0.00015226763,0.00068614696,0.000024449335,0.000004138779,0.00000562546,0.00016655111,0.000032251617,0.0002262295],"genre_scores_gemma":[0.99779946,0.00007109688,0.000493167,0.000038322374,0.0000025731579,0.000008823145,0.0004034535,0.00003968842,0.0011433085],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998907,0.000017297882,0.0000064870646,0.00003469798,0.000019829964,0.000031082756],"domain_scores_gemma":[0.9997615,0.00004176617,0.00007094658,0.000012747989,0.000020194588,0.00009290945],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011641139,0.00032483882,0.00022255402,0.00024584672,0.00013049302,0.00029845373,0.00019080007,0.0001974296,0.0005684315],"category_scores_gemma":[0.00012566218,0.00022840776,0.00018843866,0.0001271058,0.0002623391,0.00013935675,0.00021161926,0.0004053187,0.00018566923],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000326506,0.0000043817745,0.00011608675,0.000004643886,0.0000014748368,0.000012441653,0.000005429543,0.0000072738158,0.99972326,0.00000673877,0.0000030742726,0.000082653336],"study_design_scores_gemma":[0.000027349222,0.00027417633,0.07535384,0.000005576217,0.00003533944,0.0002963442,0.000088074805,0.0016042147,0.9214947,0.000045542565,0.0007611805,0.000013578441],"about_ca_topic_score_codex":0.0029981409,"about_ca_topic_score_gemma":0.0038756907,"teacher_disagreement_score":0.0029981409,"about_ca_system_score_codex":0.00058107614,"about_ca_system_score_gemma":0.0001675893,"threshold_uncertainty_score":0.0059613585},"labels":[],"label_agreement":null},{"id":"W4200269122","doi":"10.1002/leg3.133","title":"Physicochemical and nutritional properties of starches from nine Canadian‐grown peas compared with six commercial starches","year":2021,"lang":"en","type":"article","venue":"Legume Science","topic":"Food composition and properties","field":"Nursing","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Amylose; Starch; Food science; Chemistry; Retrogradation (starch); Resistant starch; Amylopectin","score_opus":0.03621864329596007,"score_gpt":0.23994389222743034,"score_spread":0.20372524893147026,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200269122","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992213,0.00006731114,0.00015301188,0.0000045176403,0.000001784322,0.000008264008,0.0001520386,0.0000042807496,0.00038753523],"genre_scores_gemma":[0.9957308,0.0001591094,0.0011766093,0.000014566062,0.000002179302,0.00001183631,0.0010931712,0.00001536436,0.0017963544],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9998628,0.0000073662586,0.000010529011,0.00003770857,0.0000503463,0.000031307776],"domain_scores_gemma":[0.99964714,0.000035872225,0.00003896921,0.000014541829,0.00017095494,0.000092461574],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023998001,0.00037529314,0.00026771423,0.0008779571,0.0008556528,0.00057245954,0.00023780526,0.00022100848,0.0010135609],"category_scores_gemma":[0.00036474827,0.00016885421,0.00036036497,0.0012147571,0.00041940896,0.00020677214,0.00029042017,0.000288216,0.0001295226],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00069652405,0.00007142298,0.025339374,0.00011827996,0.000086662316,0.00031417664,0.00071640126,0.00013172602,0.967397,0.00006459744,0.000058831236,0.0050050872],"study_design_scores_gemma":[0.000015325943,0.00049427035,0.92314535,0.000010173018,0.000109285174,0.00042733128,0.0013080601,0.00043197782,0.07199629,0.000027562111,0.002008823,0.000025556752],"about_ca_topic_score_codex":0.1836773,"about_ca_topic_score_gemma":0.32381535,"teacher_disagreement_score":0.8163227,"about_ca_system_score_codex":0.0012864531,"about_ca_system_score_gemma":0.0008933252,"threshold_uncertainty_score":0.36521637},"labels":[],"label_agreement":null},{"id":"W4212989467","doi":"10.1002/leg3.140","title":"Tolerance of azuki bean to herbicides applied preplant for weed control in a strip‐tillage cropping system","year":2022,"lang":"en","type":"article","venue":"Legume Science","topic":"Weed Control and Herbicide Applications","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Metribuzin; Weed control; Agronomy; Chemistry; Tillage; Horticulture; Biology","score_opus":0.011218516208343524,"score_gpt":0.2163409375588797,"score_spread":0.20512242135053618,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4212989467","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993248,0.00008853745,0.00025402172,0.0000087556,0.000003909045,0.000020209052,0.00012869672,0.00001229614,0.00015873034],"genre_scores_gemma":[0.99610716,0.00015314954,0.0010756484,0.000055278033,0.0000026185296,0.000039484,0.0008134304,0.000009108416,0.0017441048],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9997998,0.000025409992,0.000014303062,0.00006858623,0.00004739503,0.000044474244],"domain_scores_gemma":[0.9996087,0.00003816513,0.00009182865,0.000026523136,0.000090083195,0.00014467895],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027147564,0.00040843306,0.00042048522,0.000272528,0.00039536896,0.00037796656,0.00032508542,0.0002487269,0.0005973641],"category_scores_gemma":[0.00020349312,0.00020791878,0.00038488253,0.00018820827,0.00016575675,0.00022960192,0.00023299808,0.00048379163,0.00014759338],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006958238,0.00010042775,0.004508115,0.000032650823,0.000020720603,0.000055743036,0.000045312372,0.000102355974,0.9933502,0.0000063050875,0.000025987427,0.001056316],"study_design_scores_gemma":[0.000100475176,0.016169349,0.5172414,0.00002051376,0.00016441908,0.0002925114,0.0005368328,0.0021137586,0.46114522,0.000023717737,0.0021487793,0.000043017943],"about_ca_topic_score_codex":0.026457133,"about_ca_topic_score_gemma":0.0474303,"teacher_disagreement_score":0.026457133,"about_ca_system_score_codex":0.0013627056,"about_ca_system_score_gemma":0.0005571887,"threshold_uncertainty_score":0.052606285},"labels":[],"label_agreement":null},{"id":"W4280498358","doi":"10.1002/leg3.148","title":"Response of four market classes of dry bean to acifluorfen, bentazon, and bentazon/acifluorfen applied postemergence","year":2022,"lang":"en","type":"article","venue":"Legume Science","topic":"Weed Control and Herbicide Applications","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Bentazon; Dry bean; Horticulture; Chemistry; Moisture; Animal science; Agronomy; Biology; Weed control; Cultivar","score_opus":0.0139227886712569,"score_gpt":0.22562910135691217,"score_spread":0.21170631268565526,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4280498358","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998613,0.00018716564,0.00022859326,0.00002125845,0.000011913974,0.00006137045,0.0003946983,0.00002104728,0.00046098715],"genre_scores_gemma":[0.99121714,0.0003650267,0.0008576317,0.00012652531,0.000008491093,0.00012496598,0.0014376593,0.000026354006,0.005836104],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99975103,0.000027708858,0.000017708453,0.00006938763,0.000077117256,0.000056968645],"domain_scores_gemma":[0.9994123,0.000059470476,0.00014898482,0.000027808148,0.00015341112,0.00019788153],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025672824,0.0005451257,0.00068414264,0.00029770375,0.0004169116,0.00046168375,0.0003965714,0.0004417232,0.0017283272],"category_scores_gemma":[0.00030794294,0.00027625533,0.00043058724,0.00021705545,0.00031601966,0.00026930065,0.00029207038,0.00075706316,0.00021548191],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003739616,0.000354528,0.0062015946,0.00014721876,0.000050092676,0.000068866924,0.000081092076,0.0001917723,0.98654956,0.0000144254245,0.00008596863,0.0025152247],"study_design_scores_gemma":[0.00037146034,0.04420291,0.39234924,0.00003223448,0.0002119631,0.00020000848,0.0006426546,0.0015228334,0.555214,0.000052251213,0.0051397737,0.000060653118],"about_ca_topic_score_codex":0.042801335,"about_ca_topic_score_gemma":0.09980167,"teacher_disagreement_score":0.042801335,"about_ca_system_score_codex":0.0025341783,"about_ca_system_score_gemma":0.00074922363,"threshold_uncertainty_score":0.085104406},"labels":[],"label_agreement":null},{"id":"W4281771012","doi":"10.1002/leg3.154","title":"A fast and efficient method to introduce apple latent spherical virus to legume plants via <scp><i>Agrobacterium rhizogenes</i></scp>‐mediated transformation of hairy roots","year":2022,"lang":"en","type":"article","venue":"Legume Science","topic":"Plant Virus Research Studies","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; Agriculture and Agri-Food Canada","funders":"Saskatchewan Pulse Growers","keywords":"Agrobacterium; Biology; Sativum; Inoculation; Legume; Pisum; clone (Java method); Transformation (genetics); Gene silencing; Gene; Functional genomics; Botany; Virus; Plant virus; Virology; Genetics; Horticulture; Genomics; Genome","score_opus":0.017322431173700883,"score_gpt":0.25279964968560825,"score_spread":0.23547721851190737,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4281771012","genre_codex":"empirical","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.72333264,0.0020587058,0.2649539,0.0003334836,0.00019477673,0.0008552843,0.0024323224,0.0021196003,0.0037192337],"genre_scores_gemma":[0.8347009,0.0015492236,0.14522888,0.000113553724,0.00003305046,0.00043745033,0.0074039586,0.0004295329,0.010103463],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99967694,0.00005418349,0.000038168175,0.00006815188,0.00011877762,0.000043747634],"domain_scores_gemma":[0.99978703,0.0000419644,0.00005410921,0.00004937734,0.000029777311,0.000037695143],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003773164,0.00074151467,0.00030320458,0.00050805917,0.00022910356,0.0003977762,0.00038030942,0.00032654937,0.0012935837],"category_scores_gemma":[0.00018581959,0.0002855076,0.00048541554,0.00021927977,0.00024200154,0.00027760054,0.0003814619,0.0008962243,0.0011809438],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006597015,0.000008151028,0.000047809903,0.000012220061,0.0000022135132,0.000009877985,0.00000516881,0.000010404178,0.998939,0.000038936923,0.000022117525,0.0008974879],"study_design_scores_gemma":[0.000011149649,0.00015473372,0.001875257,0.000005142354,0.000020186713,0.00024190685,0.000016273127,0.00067935843,0.99285394,0.00003403801,0.0040966235,0.000011382575],"about_ca_topic_score_codex":0.0009079705,"about_ca_topic_score_gemma":0.0015379912,"teacher_disagreement_score":0.0012935837,"about_ca_system_score_codex":0.00030913544,"about_ca_system_score_gemma":0.00035317353,"threshold_uncertainty_score":0.0043274164},"labels":[],"label_agreement":null},{"id":"W4311389894","doi":"10.1002/leg3.171","title":"A review of lentil (<scp><i>Lens culinaris</i></scp> Medik) value chain: Postharvest handling, processing, and processed products","year":2022,"lang":"en","type":"review","venue":"Legume Science","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Business; Food processing; Food science; Production (economics); Postharvest; Biotechnology; European union; Agricultural science; Biology; Economics; Botany","score_opus":0.0617625606402537,"score_gpt":0.2950524832462855,"score_spread":0.23328992260603182,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4311389894","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00051604904,0.9971071,0.0002034166,0.00029858155,0.0002102792,0.000011716381,0.00009024688,0.000014535745,0.0015480706],"genre_scores_gemma":[0.0019755585,0.99604094,0.00044576445,0.00028624607,0.00017072268,0.000012169176,0.00012981569,0.000004173814,0.0009346271],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99955183,0.00006622251,0.000102179154,0.00008039547,0.00016655802,0.000032767766],"domain_scores_gemma":[0.99917287,0.0003532524,0.00016485737,0.0000223563,0.00022465848,0.000061960745],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00084125594,0.0009250887,0.0010075095,0.004985095,0.0003900628,0.0015291987,0.00083120813,0.00094074523,0.0055847587],"category_scores_gemma":[0.0012708561,0.0002654443,0.0009771241,0.0037666287,0.00036912132,0.0018199803,0.00061092176,0.00092647446,0.0012997104],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014631594,0.00016568988,0.0005920311,0.0849779,0.00021825166,0.0004530252,0.00022871965,0.00028725405,0.0060346876,0.0037821669,0.037486892,0.86562705],"study_design_scores_gemma":[0.000010832409,0.00019274821,0.0016668859,0.009226454,0.00030025287,0.0010284991,0.00011940968,0.000104207895,0.0014360694,0.0007667935,0.98512113,0.000026574064],"about_ca_topic_score_codex":0.0019461282,"about_ca_topic_score_gemma":0.0022545015,"teacher_disagreement_score":0.0055847587,"about_ca_system_score_codex":0.0006251998,"about_ca_system_score_gemma":0.001320794,"threshold_uncertainty_score":0.018682837},"labels":[],"label_agreement":null},{"id":"W4311396999","doi":"10.1002/leg3.169","title":"Lentil (<scp><i>Lens culinaris</i></scp>Medik) as nutrient‐rich and versatile food legume: A review","year":2022,"lang":"en","type":"review","venue":"Legume Science","topic":"Genetic and Environmental Crop Studies","field":"Agricultural and Biological Sciences","cited_by":81,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Windsor","funders":"","keywords":"Dietary fiber; Sustainability; Legume; Food processing; Food science; Production (economics); Agroecology; Business; Nutrient; Biotechnology; Biology; Agricultural science; Agronomy; Agriculture; Economics; Ecology","score_opus":0.04452427840581341,"score_gpt":0.2618588563613587,"score_spread":0.21733457795554528,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4311396999","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004919866,0.99830556,0.000090219226,0.00015274152,0.0000853199,0.0000065919326,0.00004906912,0.000007926177,0.0008106225],"genre_scores_gemma":[0.0022513927,0.9967423,0.0001961344,0.00016301664,0.000074877484,0.000006688629,0.00007554,0.0000020059151,0.00048804513],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99987185,0.000015111144,0.000024218458,0.00002978941,0.00004535434,0.000013643307],"domain_scores_gemma":[0.99968815,0.00012241882,0.000073736766,0.000005912071,0.000078764504,0.000030999796],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003775096,0.00063399464,0.0008822616,0.0027131566,0.00025630952,0.0012015662,0.0005727048,0.0006747292,0.004230105],"category_scores_gemma":[0.0005212426,0.0001764296,0.0005614113,0.00199355,0.00021165819,0.0010970838,0.0003859755,0.0007129163,0.00097338104],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015552118,0.00015148234,0.0007500941,0.061874494,0.00023103191,0.00041375056,0.0001265948,0.00036195433,0.0067284703,0.0023229045,0.024542326,0.9023413],"study_design_scores_gemma":[0.000025417463,0.0003009995,0.0025398927,0.008387797,0.0006122309,0.0020770412,0.00014157673,0.00021252941,0.0019639616,0.0010445432,0.9826545,0.000039452356],"about_ca_topic_score_codex":0.0015814307,"about_ca_topic_score_gemma":0.0020935414,"teacher_disagreement_score":0.004230105,"about_ca_system_score_codex":0.00032960236,"about_ca_system_score_gemma":0.00083175045,"threshold_uncertainty_score":0.014151156},"labels":[],"label_agreement":null},{"id":"W4395030753","doi":"10.1002/leg3.230","title":"Evaluation of Pea Accessions Differing in Flower and Seed Coat Pigmentation for Resistance to <i>Fusarium avenaceum</i> Root Rot","year":2024,"lang":"en","type":"article","venue":"Legume Science","topic":"Plant Pathogens and Fungal Diseases","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Lethbridge College; Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"Saskatchewan Pulse Growers; Ministry of Agriculture - Saskatchewan","keywords":"Root rot; Biology; Horticulture; Fusarium; Shoot; Dry weight; Resistance (ecology); Plant disease resistance; Fusarium wilt; Agronomy; Botany; Fusarium oxysporum","score_opus":0.02011931768574223,"score_gpt":0.31856813119256827,"score_spread":0.29844881350682606,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4395030753","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990896,0.00005880652,0.00020799214,0.000006040284,0.0000023225293,0.000022701748,0.00030696092,0.00001562557,0.00028985058],"genre_scores_gemma":[0.9950507,0.00008764264,0.0016166474,0.00003185068,0.0000023440523,0.00003343406,0.0024277652,0.000015380685,0.00073409517],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99984264,0.000030405135,0.000020686111,0.000047321144,0.00003151447,0.000027435632],"domain_scores_gemma":[0.9996915,0.000071240196,0.00006743123,0.000031747026,0.00007058589,0.00006760683],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021947136,0.00028601842,0.00032504636,0.00046866253,0.00028286778,0.00029816135,0.00018035239,0.00019248079,0.0007131545],"category_scores_gemma":[0.00022773129,0.00011725966,0.0003020499,0.00042618223,0.00014336359,0.00014713474,0.00022824778,0.00024275674,0.00018019303],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013146186,0.000052745483,0.0063291932,0.00002112905,0.000015867743,0.0000723082,0.000055559918,0.0000342975,0.9923746,0.000012931755,0.000017454615,0.0008825271],"study_design_scores_gemma":[0.000047562684,0.0031983724,0.73394185,0.000009275624,0.00011574449,0.0007794948,0.0005193174,0.0007052432,0.25870186,0.000025471538,0.0019320595,0.00002370222],"about_ca_topic_score_codex":0.0036852974,"about_ca_topic_score_gemma":0.0058952505,"teacher_disagreement_score":0.0036852974,"about_ca_system_score_codex":0.00033976353,"about_ca_system_score_gemma":0.00017699102,"threshold_uncertainty_score":0.007327676},"labels":[],"label_agreement":null},{"id":"W4401378053","doi":"10.1002/leg3.252","title":"Lentils: A Recent Review on Global Trade and Popular Regional Cuisines","year":2024,"lang":"en","type":"review","venue":"Legume Science","topic":"Food composition and properties","field":"Nursing","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Calorie; Ingredient; Consumption (sociology); Middle East; Agricultural economics; Mediterranean diet; Geography; Food science; Economics; Biology; Social science; Sociology; Medicine","score_opus":0.10520753168164891,"score_gpt":0.3789576497302792,"score_spread":0.27375011804863025,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401378053","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00012604138,0.99913895,0.000028288445,0.00012344003,0.000083672065,0.0000046193577,0.0000413574,0.000003877996,0.00044967936],"genre_scores_gemma":[0.00053019717,0.9990921,0.00006078679,0.000090266454,0.00004165931,0.0000032539042,0.000033956097,8.1239153e-7,0.00014702685],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99968684,0.00006915619,0.00007019756,0.000056751076,0.00009284945,0.000024214345],"domain_scores_gemma":[0.99921286,0.00043159872,0.00014702036,0.000014993329,0.00015927161,0.000034257715],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00076678477,0.00082544197,0.0016711116,0.004448023,0.00032680633,0.0012988863,0.0007363366,0.00072944036,0.00760974],"category_scores_gemma":[0.0015253078,0.00027734076,0.0011827868,0.005441084,0.00035505355,0.0011603998,0.0007451082,0.0009053223,0.00096240646],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011418161,0.000070565235,0.0004344093,0.19218105,0.00045457936,0.00018132756,0.0002603898,0.00017841473,0.000721809,0.0020031778,0.025068266,0.7783319],"study_design_scores_gemma":[0.000024341027,0.00014275243,0.0029241662,0.052793454,0.0011585244,0.0008406653,0.0002496256,0.000060935643,0.0002412128,0.00084365543,0.9406916,0.000029168006],"about_ca_topic_score_codex":0.0032796753,"about_ca_topic_score_gemma":0.0067460854,"teacher_disagreement_score":0.00760974,"about_ca_system_score_codex":0.0005701858,"about_ca_system_score_gemma":0.0017534065,"threshold_uncertainty_score":0.025457144},"labels":[],"label_agreement":null},{"id":"W4402875851","doi":"10.1002/leg3.70006","title":"The History and Pedigree of Australian Lentil Cultivars","year":2024,"lang":"en","type":"article","venue":"Legume Science","topic":"Plant pathogens and resistance mechanisms","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Curtin University of Technology; Grains Research and Development Corporation","keywords":"Cultivar; Biology; Horticulture; Agronomy; Geography; Genealogy; History","score_opus":0.02042965987051492,"score_gpt":0.21527143854407907,"score_spread":0.19484177867356414,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402875851","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99042094,0.0014510104,0.0006259839,0.00010685323,0.000008706735,0.00004155046,0.0004901823,0.000026568312,0.006828079],"genre_scores_gemma":[0.99236417,0.0014285122,0.0008679259,0.00005689587,0.00000831141,0.000030509897,0.0005789178,0.000018249693,0.0046465476],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996038,0.000072176874,0.000032992488,0.00013807994,0.00011309118,0.0000398756],"domain_scores_gemma":[0.99883825,0.00020626141,0.00030230547,0.00010813381,0.000389113,0.0001559176],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006533583,0.00017487834,0.00014944543,0.0030600314,0.0009170395,0.000903433,0.00045044653,0.00023077919,0.0018006859],"category_scores_gemma":[0.001195052,0.00018811015,0.00014694573,0.002774028,0.000417706,0.00038350743,0.000633015,0.00040145734,0.00030014268],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00045133033,0.0002284593,0.6290732,0.00042809022,0.00015824536,0.0034454654,0.014589373,0.00075011177,0.04688898,0.003245266,0.0015103997,0.2992311],"study_design_scores_gemma":[0.000004354361,0.00014177152,0.98456603,0.00005942045,0.00004339957,0.0009910155,0.0006558535,0.00044241012,0.0012707354,0.00038169156,0.011424585,0.000018689898],"about_ca_topic_score_codex":0.02863141,"about_ca_topic_score_gemma":0.045403033,"teacher_disagreement_score":0.02863141,"about_ca_system_score_codex":0.0014358704,"about_ca_system_score_gemma":0.0005774926,"threshold_uncertainty_score":0.05692953},"labels":[],"label_agreement":null},{"id":"W4403221242","doi":"10.1002/leg3.70008","title":"Unveiling Phenotypic and Environmental Dynamics: Exploring Genetic Stability and Adaptability of Faba Bean Cultivars in Norwegian Climates","year":2024,"lang":"en","type":"article","venue":"Legume Science","topic":"Genetic and Environmental Crop Studies","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Foundation for Research Levy on Agricultural Products","keywords":"Adaptability; Norwegian; Cultivar; Biology; Gene–environment interaction; Phenotype; Agronomy; Ecology; Genotype; Genetics; Gene","score_opus":0.024556728361858387,"score_gpt":0.20093927391894845,"score_spread":0.17638254555709007,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403221242","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993038,0.000085473665,0.00029358536,0.000004375385,0.0000022936958,0.000003903022,0.00016934151,0.0000061635774,0.00013105942],"genre_scores_gemma":[0.9986834,0.000046521764,0.00058884895,0.000010889194,0.0000022500199,0.000009619904,0.00047031627,0.000014315472,0.0001738626],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99950695,0.00010644342,0.000041483494,0.00018594875,0.00008271193,0.000076501645],"domain_scores_gemma":[0.99933547,0.00016786033,0.00016603484,0.000059281992,0.00017361762,0.000097690274],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008887859,0.00031912874,0.00052624854,0.0011360142,0.00044986894,0.0005447854,0.00028950983,0.00022546579,0.00033933332],"category_scores_gemma":[0.00074956537,0.00020365909,0.0005259181,0.0010327863,0.0003344619,0.00030036538,0.0003767672,0.00027675886,0.0000896124],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010775386,0.000101298385,0.42655578,0.00008685706,0.00024321792,0.00030178207,0.0024270422,0.0014071515,0.5576236,0.0001037744,0.00008695519,0.009984966],"study_design_scores_gemma":[0.0000037910497,0.00008412485,0.99645555,0.0000029219739,0.000020966927,0.00006868722,0.00038714963,0.00044859204,0.0021916416,0.000020827603,0.00030543888,0.000010406112],"about_ca_topic_score_codex":0.028591936,"about_ca_topic_score_gemma":0.04026435,"teacher_disagreement_score":0.028591936,"about_ca_system_score_codex":0.0011432628,"about_ca_system_score_gemma":0.00049197645,"threshold_uncertainty_score":0.05685103},"labels":[],"label_agreement":null},{"id":"W4407843600","doi":"10.1002/leg3.70025","title":"Impact of Radiofrequency and Microwave Heating on the Nutritional and Antinutritional Properties of Pulses: A Review","year":2025,"lang":"en","type":"review","venue":"Legume Science","topic":"Magnetic and Electromagnetic Effects","field":"Biochemistry, Genetics and Molecular Biology","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada; University of Saskatchewan; Saskatchewan Research Council (Canada)","funders":"National Research Council Canada; Natural Sciences and Engineering Research Council of Canada; University of Saskatchewan","keywords":"Microwave; Microwave heating; Materials science; Computer science; Telecommunications","score_opus":0.017463501952879802,"score_gpt":0.30681137500015854,"score_spread":0.2893478730472787,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407843600","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00024092209,0.9985397,0.00010959137,0.00011829305,0.00011839767,0.0000032309665,0.000021715747,0.000005350128,0.00084277766],"genre_scores_gemma":[0.0009593092,0.9983115,0.0001310782,0.00008645673,0.00007192933,0.0000042879524,0.00002883341,0.0000012004473,0.0004053359],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99987483,0.000018269795,0.000021048887,0.000028758568,0.000044550045,0.00001244907],"domain_scores_gemma":[0.9996505,0.00020155568,0.000051447918,0.000007437244,0.0000725332,0.000016417653],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003727626,0.00070098124,0.00095399335,0.0020317654,0.00022122245,0.0007685401,0.00056515663,0.0006986937,0.0032708459],"category_scores_gemma":[0.00061913667,0.00023820876,0.00049151405,0.0019093197,0.00023871985,0.0008755378,0.00038541807,0.0008061167,0.0010244967],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009381313,0.000086154454,0.0002746514,0.053363774,0.00016799592,0.00020877384,0.000084750995,0.000507875,0.0048571685,0.0032875338,0.017050453,0.92001706],"study_design_scores_gemma":[0.000011154206,0.00015895205,0.0011429081,0.006727967,0.0002828756,0.0010430132,0.00007272693,0.00012554982,0.0019639106,0.0014066661,0.9870388,0.0000254131],"about_ca_topic_score_codex":0.00091016095,"about_ca_topic_score_gemma":0.00129491,"teacher_disagreement_score":0.0032708459,"about_ca_system_score_codex":0.00037966855,"about_ca_system_score_gemma":0.000759058,"threshold_uncertainty_score":0.010942042},"labels":[],"label_agreement":null},{"id":"W4408322761","doi":"10.1002/leg3.70022","title":"Breaking Seed Dormancy in Wild Lentil Species Using an Abscisic Acid Antagonist to Explore and Utilize Wild Relatives as Genetic Resources","year":2025,"lang":"en","type":"article","venue":"Legume Science","topic":"Seed Germination and Physiology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; University of Alberta","funders":"","keywords":"Abscisic acid; Dormancy; Antagonist; Seed dormancy; Biology; Genetic resources; Botany; Germination; Biotechnology; Biochemistry; Gene; Receptor","score_opus":0.04526598635517015,"score_gpt":0.2922172739003695,"score_spread":0.24695128754519935,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408322761","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983126,0.00028162036,0.0009051468,0.00002405873,0.000006057331,0.00001721482,0.00010307451,0.000041658182,0.00030856382],"genre_scores_gemma":[0.9946801,0.00019426807,0.0032062198,0.00007265203,0.0000036924814,0.000037141046,0.0005167359,0.000028893191,0.0012603904],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999144,0.000022838713,0.000011507707,0.000021083635,0.000015828093,0.0000142121],"domain_scores_gemma":[0.999777,0.000037455822,0.00004481413,0.00002795862,0.000028098097,0.00008464596],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027511592,0.0002956948,0.00025235536,0.00029608046,0.00026562813,0.00024805122,0.00030241904,0.00019252942,0.0008715039],"category_scores_gemma":[0.00015007019,0.00012944345,0.00021995317,0.00014250331,0.00015799826,0.0002052459,0.00022294035,0.00045094488,0.00015520287],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006725515,0.000054349428,0.00071116386,0.00002238199,0.0000069371163,0.000035515473,0.000019607598,0.00001980489,0.9981331,0.000024508727,0.0000118004655,0.0008935848],"study_design_scores_gemma":[0.00008142912,0.00271732,0.0865761,0.00002423685,0.0000968512,0.0006330778,0.00024263989,0.0020704106,0.9037605,0.00010771856,0.0036527673,0.000036913454],"about_ca_topic_score_codex":0.0009133405,"about_ca_topic_score_gemma":0.0019706301,"teacher_disagreement_score":0.0009133405,"about_ca_system_score_codex":0.0003236308,"about_ca_system_score_gemma":0.00019623392,"threshold_uncertainty_score":0.0029155016},"labels":[],"label_agreement":null},{"id":"W4410215719","doi":"10.1002/leg3.70030","title":"Enhancing Pea Flour Characteristics Through Radio Frequency Heating: Effects on Composition, Flavour, Anti‐Nutrients and Functionality","year":2025,"lang":"en","type":"article","venue":"Legume Science","topic":"Food composition and properties","field":"Nursing","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; Saskatchewan Research Council (Canada)","funders":"National Research Council Canada","keywords":"Flavour; Nutrient; Composition (language); Food science; Radio frequency; Chemistry; Agronomy; Biology; Computer science; Ecology; Telecommunications","score_opus":0.012211781576331592,"score_gpt":0.26494883793427615,"score_spread":0.2527370563579446,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410215719","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99716645,0.0009007861,0.00113686,0.000019598756,0.000010238334,0.000012868067,0.00012795274,0.00002459393,0.0006006982],"genre_scores_gemma":[0.9977063,0.0003602651,0.0007847675,0.000022189512,0.000003604443,0.00000984725,0.00014511499,0.000013171171,0.0009548051],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99991596,0.000011358588,0.0000056255367,0.000018963588,0.000024911005,0.000023167366],"domain_scores_gemma":[0.999897,0.000019194338,0.00003362061,0.000008255783,0.000024584582,0.000017314595],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012766625,0.00032910437,0.0001753151,0.00018610702,0.00011682171,0.00019652882,0.00012188623,0.00020748685,0.0010492571],"category_scores_gemma":[0.00014032054,0.00013112879,0.00030501027,0.00015008221,0.0001441118,0.0001515759,0.00011330708,0.0003616859,0.00019651608],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004405803,0.000007292722,0.00010374845,0.00002536783,0.0000031408472,0.000018189023,0.0000067604624,0.000019233326,0.9993686,0.00000403778,0.0000049871346,0.00039469925],"study_design_scores_gemma":[0.0000042387787,0.00030122156,0.0093944315,0.0000044746357,0.0000142559375,0.00007542606,0.000022829228,0.00015089249,0.9895471,0.000006674758,0.00047355593,0.0000048262664],"about_ca_topic_score_codex":0.00043870186,"about_ca_topic_score_gemma":0.0007270967,"teacher_disagreement_score":0.0010492571,"about_ca_system_score_codex":0.00010773947,"about_ca_system_score_gemma":0.00006547157,"threshold_uncertainty_score":0.0035101175},"labels":[],"label_agreement":null},{"id":"W4416719186","doi":"10.1002/leg3.70065","title":"Drivers of Grass Pea ( <i> <scp>Lathyrus sativus</scp> L </i> .) Market Supply and Its Sustainability Payoffs: Evidence From Jama District, Ethiopia","year":2025,"lang":"en","type":"article","venue":"Legume Science","topic":"Agricultural Innovations and Practices","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Sustainability; Subsistence agriculture; Agriculture; Psychological resilience; Livestock; Food security; Sustainable agriculture; Resilience (materials science)","score_opus":0.014530252210327412,"score_gpt":0.25655910552518496,"score_spread":0.24202885331485754,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416719186","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992792,0.0000836168,0.000025504063,0.000057451773,0.000001005666,0.0000023988746,0.000081573315,4.0608296e-7,0.00046890439],"genre_scores_gemma":[0.99972254,0.00008092346,0.000020830668,0.00000887988,0.0000010109194,0.0000016394029,0.00003608744,2.6232544e-7,0.00012790792],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998417,0.000055277236,0.000009697188,0.00002407555,0.00002352897,0.00004580966],"domain_scores_gemma":[0.9988487,0.00039778595,0.00044953777,0.000019960857,0.00011111019,0.00017299586],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041418403,0.000092793794,0.000107463464,0.00046518093,0.0003498154,0.0005921758,0.00018426342,0.00013808966,0.0025772904],"category_scores_gemma":[0.0010465129,0.000099848774,0.000118252945,0.00069935014,0.0003208444,0.00040510372,0.0003843454,0.00020844003,0.00010640604],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004638082,0.000080389254,0.9911634,0.000056543162,0.00002693915,0.00034389633,0.0016669977,0.00007830292,0.0004652722,0.0003818424,0.00019779424,0.0054923906],"study_design_scores_gemma":[0.0000025227719,0.000036324403,0.98820996,0.00004312116,0.000013578513,0.00006887646,0.010425752,0.00023741281,0.00008923509,0.0001030963,0.0007671011,0.0000030538006],"about_ca_topic_score_codex":0.017013311,"about_ca_topic_score_gemma":0.030720916,"teacher_disagreement_score":0.017013311,"about_ca_system_score_codex":0.00051492616,"about_ca_system_score_gemma":0.0005355837,"threshold_uncertainty_score":0.033828557},"labels":[],"label_agreement":null},{"id":"W4416929981","doi":"10.1002/leg3.70064","title":"Regional Differences in Soybean Protein and Amino Acid Profiles: A Genetic Exploration Using a Novel GWAS Panel","year":2025,"lang":"en","type":"article","venue":"Legume Science","topic":"Soybean genetics and cultivation","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph; Carleton University; Agriculture and Agri-Food Canada","funders":"Canadian Field Crop Research Alliance","keywords":"Amino acid; Genetic architecture; Quantitative trait locus; Trait; Association mapping; Genetic association; Genetic variation; Genome-wide association study; Gene","score_opus":0.0820406922308823,"score_gpt":0.2524012089043031,"score_spread":0.17036051667342084,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416929981","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9917252,0.00020804792,0.0025244579,0.00008061298,0.00000896227,0.00005225391,0.004552919,0.000057456717,0.00079001713],"genre_scores_gemma":[0.9897746,0.00013359412,0.0053580278,0.0000776985,0.0000061526475,0.00003702554,0.0037079463,0.000027316286,0.0008776692],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995383,0.000061811224,0.000023031398,0.00018500575,0.00011646566,0.00007552324],"domain_scores_gemma":[0.999592,0.00007137972,0.00006960781,0.00004786521,0.000119537624,0.000099682344],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006772652,0.00058363244,0.00050841476,0.000991846,0.0009533646,0.00067737786,0.00043708706,0.00024119738,0.0016128906],"category_scores_gemma":[0.00055630994,0.00018701814,0.0006861829,0.001962869,0.00028840426,0.0001037867,0.00044740585,0.00042902541,0.00018542047],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012392206,0.00012710081,0.83547676,0.00011804286,0.0012983992,0.0008995382,0.0006203118,0.001771061,0.1303474,0.00031292494,0.0014626771,0.026326586],"study_design_scores_gemma":[0.000036759924,0.000092066264,0.9936566,0.000012196094,0.00031016528,0.00024632664,0.0001457095,0.0016807466,0.00187468,0.000055356173,0.0018711159,0.000018315579],"about_ca_topic_score_codex":0.39391363,"about_ca_topic_score_gemma":0.6571426,"teacher_disagreement_score":0.39391363,"about_ca_system_score_codex":0.0015422184,"about_ca_system_score_gemma":0.0025421567,"threshold_uncertainty_score":0.78324157},"labels":[],"label_agreement":null},{"id":"W4416960107","doi":"10.1002/leg3.70067","title":"Transcriptomic and Targeted Metabolomic Analyses of Partially Resistant and Susceptible Pea Genotypes Reveal Differential Defense Responses During Their Interaction With <i>Aphanomyces euteiches</i>","year":2025,"lang":"en","type":"article","venue":"Legume Science","topic":"Genetic and Environmental Crop Studies","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Saskatchewan Research Council (Canada); Agriculture and Agri-Food Canada; University of Lethbridge","funders":"Alberta Pulse Growers Commission; Saskatchewan Pulse Growers","keywords":"WRKY protein domain; Jasmonic acid; Downregulation and upregulation; Transcriptome; Transcription factor; Metabolic pathway; Metabolomics; Abscisic acid","score_opus":0.017799903980744165,"score_gpt":0.23893833511692117,"score_spread":0.221138431136177,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416960107","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99097484,0.0005692809,0.0020963543,0.00007750718,0.000014249072,0.000028747922,0.005463603,0.000108332126,0.00066704047],"genre_scores_gemma":[0.98191595,0.00038969712,0.0030115359,0.0002111211,0.00001163667,0.00009348655,0.010094652,0.000085924,0.004186068],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9998816,0.000009072834,0.000007787139,0.000056114106,0.000021045338,0.0000243287],"domain_scores_gemma":[0.99988437,0.000018666306,0.000030801315,0.000012283283,0.00002561944,0.000028292898],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010531703,0.00036611073,0.0004274244,0.00037756664,0.00024611337,0.00033014044,0.0001457109,0.00029355497,0.0010999773],"category_scores_gemma":[0.00012538544,0.00020650573,0.00051207456,0.00034298122,0.0001639039,0.00026882044,0.00028257078,0.000510987,0.000287752],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055193923,0.000005008605,0.0006311106,0.000018716406,0.0000055423607,0.000022080865,0.000013134308,0.000012458923,0.9988518,0.000008821112,0.000017415021,0.00035860558],"study_design_scores_gemma":[0.000019842397,0.00062008144,0.6189563,0.000020950873,0.00009930389,0.0005229428,0.00039166622,0.002075782,0.373851,0.0001924267,0.0032059161,0.000043763004],"about_ca_topic_score_codex":0.0019890345,"about_ca_topic_score_gemma":0.0025073874,"teacher_disagreement_score":0.0019890345,"about_ca_system_score_codex":0.00022853827,"about_ca_system_score_gemma":0.0001675912,"threshold_uncertainty_score":0.0039548874},"labels":[],"label_agreement":null}]}