{"meta":{"query_hash":"4cc600e7a8e0","filters":{"venue":"Liquor Making"},"cohort_total":1,"direct_labels_cover":0,"predictions_cover":1,"exported":1,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/4cc600e7a8e0","api":"https://metacan.xera.ac/api/v1/cohort?venue=Liquor+Making"},"results":[{"id":"W2376884427","doi":"","title":"Study on Brewing Technology of Cherry Beer","year":2013,"lang":"en","type":"article","venue":"Liquor Making","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Flavor; Brewing; Food science; Cherry tomato; Fermentation; Fruit juice; Mathematics; Chemistry; Horticulture; Biology","score_opus":0.040158052690019604,"score_gpt":0.27004796645003726,"score_spread":0.22988991376001766,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2376884427","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958018,0.00000880921,0.0000017060767,0.0011153378,0.000025589317,0.00012542565,7.978934e-7,0.00004091102,0.0028795982],"genre_scores_gemma":[0.9992541,6.396053e-7,0.000056894132,0.0002553819,0.000032241132,0.000011461968,9.305392e-7,3.8810103e-7,0.00038796055],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9995153,0.000031448442,0.0001295455,0.00012612388,0.00009825607,0.000099309465],"domain_scores_gemma":[0.9998133,0.00004234382,0.00005747157,0.000037551752,0.000034687197,0.000014632313],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000061088074,0.00005514236,0.00010165837,0.000023708928,0.00006638862,0.000017367824,0.00010468448,0.000040025985,0.00077116344],"category_scores_gemma":[0.00002271214,0.00002053689,0.0000408634,0.00030903757,0.000019644925,0.000049562965,0.000027900473,0.000058947688,0.00007711178],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010805443,0.00033201088,0.06024707,0.000002911806,0.00004965815,0.0000053002905,0.00068197114,0.000023387442,0.857808,0.0007723337,0.00009513271,0.07997145],"study_design_scores_gemma":[0.00014694767,0.00063356594,0.9711814,0.000024799383,0.000023862754,0.000002258579,0.016585445,0.00009929185,0.009268662,0.00070795836,0.0011700307,0.00015576874],"about_ca_topic_score_codex":0.000044441946,"about_ca_topic_score_gemma":0.000039589435,"teacher_disagreement_score":0.9109343,"about_ca_system_score_codex":0.0000068611853,"about_ca_system_score_gemma":8.562063e-7,"threshold_uncertainty_score":0.8443699},"labels":[],"label_agreement":null}]}