{"meta":{"query_hash":"cbf3766d2ba5","filters":{"venue":"Liquor-making Science & Technology"},"cohort_total":3,"direct_labels_cover":0,"predictions_cover":3,"exported":3,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/cbf3766d2ba5","api":"https://metacan.xera.ac/api/v1/cohort?venue=Liquor-making+Science+%26+Technology"},"results":[{"id":"W2361855408","doi":"","title":"Production Technology of New Type Liquor","year":2000,"lang":"en","type":"article","venue":"Liquor-making Science & Technology","topic":"Advanced Computing and Algorithms","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Discovery Air (Canada)","funders":"","keywords":"Production (economics); Quality (philosophy); Pulp and paper industry; Business; Engineering; Economics","score_opus":0.016494206422213054,"score_gpt":0.3362729369790692,"score_spread":0.31977873055685613,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2361855408","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9545599,0.00057883904,0.002477323,0.018224139,0.0013484699,0.0004002829,9.2621616e-7,0.0018403069,0.020569783],"genre_scores_gemma":[0.9666802,0.00010886896,0.0277499,0.00007674353,0.00024872186,0.000007029303,2.881927e-7,0.000013872811,0.0051143225],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9977126,0.000033973618,0.0003236504,0.00067193416,0.0004801629,0.00077765126],"domain_scores_gemma":[0.99879193,0.000034442117,0.00019333648,0.000588413,0.0003086944,0.000083204526],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0007539197,0.00015934568,0.0002644918,0.0012817453,0.000921738,0.000038415103,0.001337103,0.0003152539,0.00015614751],"category_scores_gemma":[0.0013710433,0.00016061301,0.000041981588,0.010007553,0.004021176,0.0003182137,0.00014714149,0.00038559738,0.000093209215],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018919296,0.000072573384,0.0016606629,0.0000059726262,0.000007115646,0.0000071861773,0.0018486017,0.0006204697,0.015646724,0.091319546,0.00023830596,0.8885539],"study_design_scores_gemma":[0.0004225161,0.0010066633,0.00063189544,0.0003824767,0.000034242414,0.00011097466,0.00664426,0.00048052092,0.0903862,0.26631117,0.63269657,0.0008924953],"about_ca_topic_score_codex":0.00011005399,"about_ca_topic_score_gemma":0.000063242296,"teacher_disagreement_score":0.8876614,"about_ca_system_score_codex":0.00015543115,"about_ca_system_score_gemma":0.00081448216,"threshold_uncertainty_score":0.9986893},"labels":[],"label_agreement":null},{"id":"W2363007898","doi":"","title":"Industrialization Course of Bioconversion of Fuel Alcohol by Cellulosic Materials around the World","year":2007,"lang":"en","type":"article","venue":"Liquor-making Science & Technology","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Bioconversion; Cellulosic ethanol; Raw material; Biofuel; Waste management; Renewable energy; Pulp and paper industry; Environmental science; Engineering; Fermentation; Chemistry; Cellulose; Food science","score_opus":0.013655930980983172,"score_gpt":0.26071896119871313,"score_spread":0.24706303021772996,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2363007898","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99404985,0.00038168504,0.0018855137,0.0008978787,0.0014060364,0.00031439733,0.000012398,0.0002545625,0.0007976582],"genre_scores_gemma":[0.999512,0.000040487626,0.00022504081,0.000038268194,0.00006030735,0.000003024197,0.0000038195435,0.000010832158,0.00010618322],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99883896,0.000016115442,0.00036430932,0.00024001452,0.00024124372,0.00029935013],"domain_scores_gemma":[0.9992686,0.000030185158,0.00019120479,0.00037245805,0.00010976276,0.000027779079],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010409973,0.00012734493,0.00018285976,0.0007208979,0.0001110431,0.000020658037,0.00053177634,0.00020719148,0.00006404219],"category_scores_gemma":[0.00005864741,0.00009730193,0.000029729046,0.0027283528,0.001205164,0.00017298719,0.00010275294,0.00017317853,0.000007850411],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014343725,0.000027068583,0.0008748831,0.000056643457,0.0000075150556,5.265549e-7,0.000084496336,0.000058732505,0.9940848,0.0011040798,0.0008626268,0.0028242907],"study_design_scores_gemma":[0.00019114476,0.00005585406,0.00021705113,0.00005242029,0.000012518793,0.000005883852,0.0005662251,0.00025787108,0.98475873,0.0003088508,0.01346833,0.00010513759],"about_ca_topic_score_codex":0.000011685517,"about_ca_topic_score_gemma":0.00000479424,"teacher_disagreement_score":0.012605703,"about_ca_system_score_codex":0.0000784968,"about_ca_system_score_gemma":0.000044435703,"threshold_uncertainty_score":0.4440477},"labels":[],"label_agreement":null},{"id":"W2364651357","doi":"","title":"Effects of Saccharification Technology on the Sedimentation Rate of Yeast","year":2006,"lang":"en","type":"article","venue":"Liquor-making Science & Technology","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Hydrolysis; Yeast; Sedimentation; Chemistry; Food science; Sugar; Animal science; Biology; Biochemistry; Sediment","score_opus":0.012526694106943704,"score_gpt":0.24586852133752035,"score_spread":0.23334182723057664,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2364651357","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98411,0.00014000367,0.000050326635,0.014645999,0.00009316949,0.00026215805,0.000005568413,0.00010910781,0.0005836785],"genre_scores_gemma":[0.9996158,0.000015615093,0.00015479213,0.0001225051,0.000024370185,0.000032779233,0.0000015501982,6.892922e-7,0.000031931235],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989083,0.000048836493,0.00030486967,0.0002891581,0.00020004365,0.00024878804],"domain_scores_gemma":[0.9991452,0.00026197825,0.0003076062,0.00012643909,0.00014897325,0.0000097921675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00062985474,0.000103568455,0.00017761311,0.00017378568,0.00033153972,0.000011714589,0.0006164819,0.00013753524,0.000010359207],"category_scores_gemma":[0.00042051869,0.000040076175,0.000040911105,0.0030806276,0.0016479504,0.000081337006,0.000118151125,0.00014118994,0.00000902222],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011499967,0.00006775328,0.0014075415,0.000008621902,0.0000037528648,4.5573796e-7,0.000051326006,0.000012071955,0.8063011,0.18068503,0.000025561307,0.011425276],"study_design_scores_gemma":[0.00007415735,0.00049092906,0.062204488,0.00006951311,0.000009458289,0.0000023883229,0.000813517,0.000038655788,0.9007674,0.034578707,0.00085723767,0.00009355943],"about_ca_topic_score_codex":0.00008255372,"about_ca_topic_score_gemma":0.00007861555,"teacher_disagreement_score":0.14610633,"about_ca_system_score_codex":0.000028758426,"about_ca_system_score_gemma":0.000015582227,"threshold_uncertainty_score":0.6071942},"labels":[],"label_agreement":null}]}