{"meta":{"query_hash":"71c34f6e56bf","filters":{"venue":"Nutrition & Food Science"},"cohort_total":18,"direct_labels_cover":0,"predictions_cover":18,"exported":18,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/71c34f6e56bf","api":"https://metacan.xera.ac/api/v1/cohort?venue=Nutrition+%26+Food+Science"},"results":[{"id":"W1594697837","doi":"10.1108/nfs-12-2014-0097","title":"Effect of sumac spice, Turkish coffee and yerba mate tea on the postprandial glycemic response to Lebanese mankoucheh","year":2015,"lang":"en","type":"article","venue":"Nutrition & Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Moncton","funders":"","keywords":"Postprandial; Glycemic; Meal; Glycemic index; Food science; Medicine; Ingestion; Traditional medicine; Animal science; Diabetes mellitus; Internal medicine; Chemistry; Biology; Endocrinology","score_opus":0.020732622653978083,"score_gpt":0.294904841138089,"score_spread":0.27417221848411094,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1594697837","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952598,0.00015543276,0.0000044317044,0.0029515116,0.00009653707,0.0005616969,0.000026152165,0.000029604826,0.00091479486],"genre_scores_gemma":[0.99939567,0.000019233223,0.00005632429,0.0003581705,0.00008562904,0.000037852886,0.0000022217864,0.0000073589595,0.000037543854],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987692,0.0001013323,0.00014861874,0.00025231982,0.0005029978,0.00022550298],"domain_scores_gemma":[0.9990247,0.00037444447,0.00005729562,0.00022728008,0.00012338704,0.0001929281],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001239892,0.00011685066,0.00021784632,0.00014998081,0.00010397796,0.000042118812,0.00015016343,0.00004375819,0.000012440234],"category_scores_gemma":[0.00082318357,0.000075228294,0.000043712414,0.0004369472,0.0004450384,0.0001430196,0.000055462056,0.00012805771,0.000016775704],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.035761904,0.00013062729,0.0004477362,0.00009820722,0.000006115755,0.0000080484115,0.00030806544,3.2391264e-7,0.9620146,0.00018616593,0.0006183107,0.00041990078],"study_design_scores_gemma":[0.003733153,0.02176305,0.0057541993,0.00051930064,0.000029547005,0.00009768691,0.00025132168,0.00003112722,0.9662328,0.0003051221,0.0011577099,0.0001249789],"about_ca_topic_score_codex":0.00000978619,"about_ca_topic_score_gemma":0.0000016324361,"teacher_disagreement_score":0.03202875,"about_ca_system_score_codex":0.000051293915,"about_ca_system_score_gemma":0.00008796724,"threshold_uncertainty_score":0.30677208},"labels":[],"label_agreement":null},{"id":"W1923973842","doi":"10.1108/nfs.2011.41.6.448.1","title":"Handbook of Drug‐Nutrient Interactions","year":2011,"lang":"en","type":"article","venue":"Nutrition & Food Science","topic":"Pharmacology and Obesity Treatment","field":"Medicine","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Nutrient; Drug; Pharmacology; Medicine; Environmental science; Chemistry; Biology; Ecology","score_opus":0.05984063600958933,"score_gpt":0.3238708562554239,"score_spread":0.26403022024583456,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1923973842","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98902583,0.00051088433,0.00040579154,0.00036912598,0.0002615698,0.0003044805,0.00000835366,0.00003569469,0.009078267],"genre_scores_gemma":[0.9970625,0.000103889266,0.0023431084,0.00021638899,0.000029670324,0.00003694314,0.0000026311857,0.0000024247772,0.0002024151],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99938273,0.000013850189,0.00012820336,0.00015923336,0.00017725871,0.0001387195],"domain_scores_gemma":[0.9995388,0.000018655917,0.000049699567,0.00013145087,0.00015233096,0.00010905885],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013491038,0.000054961845,0.000104739156,0.00016571676,0.0001237063,0.0000034343498,0.00008590976,0.000017766757,0.0003155686],"category_scores_gemma":[0.00002243369,0.000047428814,0.000047100002,0.00030250772,0.00037406432,0.00015889025,0.000026556218,0.000078421275,0.000048686037],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010397794,0.014282033,0.019875137,0.00023839905,0.00012296005,0.00005817007,0.006579552,5.76147e-7,0.93423206,0.012536268,0.007993434,0.0030416327],"study_design_scores_gemma":[0.0015599786,0.00069640274,0.015619264,0.00016802497,0.000059423208,0.000051570394,0.00024143467,0.000021077954,0.97793853,0.0013026786,0.0022927276,0.00004887582],"about_ca_topic_score_codex":0.00000928688,"about_ca_topic_score_gemma":0.000006910668,"teacher_disagreement_score":0.043706484,"about_ca_system_score_codex":0.000067715315,"about_ca_system_score_gemma":0.00009457374,"threshold_uncertainty_score":0.3455255},"labels":[],"label_agreement":null},{"id":"W1969239728","doi":"10.1108/00346650510625557","title":"Functional foods and nutraceuticals in the management of obesity","year":2005,"lang":"en","type":"article","venue":"Nutrition & Food Science","topic":"Natural Antidiabetic Agents Studies","field":"Medicine","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Montfort Hospital","funders":"","keywords":"Nutraceutical; Medicine; Obesity; Weight management; Biotechnology; Management of obesity; Conjugated linoleic acid; Psychological intervention; Weight loss; Biology; Pathology; Psychiatry","score_opus":0.041783189742574126,"score_gpt":0.30343225657465234,"score_spread":0.2616490668320782,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969239728","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98824,0.0011542379,0.000075628406,0.007872323,0.000036175323,0.0003348655,0.00000234867,0.000008572286,0.002275851],"genre_scores_gemma":[0.9956683,0.00027673083,0.0035841542,0.00036359468,0.000039638835,0.000017529776,9.0148563e-7,0.0000013525715,0.000047789832],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.99916035,0.000013575143,0.0001276723,0.00015451683,0.00040425494,0.0001396064],"domain_scores_gemma":[0.99974346,0.00003044008,0.000025795802,0.000101947815,0.0000646323,0.000033730714],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004305194,0.00005021644,0.00009221381,0.00005933609,0.000102160724,0.000009585968,0.00007875274,0.000018377352,0.000019023508],"category_scores_gemma":[0.000018134135,0.000032431453,0.000020247711,0.00046101378,0.0004033261,0.000098037155,0.00004736444,0.00007975399,0.0000052014207],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008724456,0.016497243,0.21142618,0.004617842,0.0003516659,0.00007547068,0.00449399,0.00001857772,0.095538035,0.4886801,0.008855862,0.16857259],"study_design_scores_gemma":[0.0013746747,0.00033412353,0.98210263,0.0001993512,0.000035917456,0.00002624249,0.0010319254,0.000080032005,0.010437602,0.0019814495,0.0023376197,0.000058423542],"about_ca_topic_score_codex":0.0000010829799,"about_ca_topic_score_gemma":0.0000035118335,"teacher_disagreement_score":0.77067643,"about_ca_system_score_codex":0.000030138852,"about_ca_system_score_gemma":0.000012207007,"threshold_uncertainty_score":0.14860718},"labels":[],"label_agreement":null},{"id":"W1993385637","doi":"10.1108/00346651111170905","title":"Functional foods","year":2011,"lang":"en","type":"article","venue":"Nutrition & Food Science","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; HEC Montréal","funders":"","keywords":"Functional food; Lycopene; Ingredient; Orange (colour); Food science; Production (economics); Nutrient; Health benefits; Biotechnology; Psychology; Biology; Medicine; Traditional medicine; Economics; Carotenoid","score_opus":0.09980493916450464,"score_gpt":0.28920341814602085,"score_spread":0.1893984789815162,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1993385637","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9315505,0.0025578018,0.0036443893,0.0011809412,0.0008116631,0.00052342034,0.0000108679415,0.00023545488,0.059484944],"genre_scores_gemma":[0.99336064,0.000022923707,0.0060715848,0.00034077337,0.000087283675,0.000022030485,0.0000032665905,0.0000052970267,0.00008621544],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990627,0.000005823653,0.00012647243,0.00024237731,0.0003539396,0.00020869273],"domain_scores_gemma":[0.9994375,0.000010213788,0.000027891776,0.00018029519,0.00019272369,0.00015135967],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022503914,0.00006704012,0.000090014,0.00010679077,0.000183692,0.000020722837,0.00009258795,0.000030428922,0.0005581239],"category_scores_gemma":[0.000048149042,0.000060440547,0.00004822946,0.0005073329,0.0002525014,0.00018790655,0.000035530888,0.000097132266,0.0000938251],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013634954,0.0068693617,0.07342933,0.00069879217,0.0003641825,0.0000806419,0.0028240187,0.0000019962754,0.6555023,0.1596544,0.00581275,0.09339874],"study_design_scores_gemma":[0.0073747835,0.0059290715,0.727277,0.0005779619,0.00037581587,0.0007842678,0.00071870745,0.0006943671,0.21886645,0.009217164,0.02748334,0.0007011209],"about_ca_topic_score_codex":0.0000095982,"about_ca_topic_score_gemma":0.000007667618,"teacher_disagreement_score":0.65384763,"about_ca_system_score_codex":0.000039670278,"about_ca_system_score_gemma":0.00012195009,"threshold_uncertainty_score":0.6111065},"labels":[],"label_agreement":null},{"id":"W2016838892","doi":"10.1108/00346650810848016","title":"Food motivation: content analysis of <i>Châtelaine</i> women's magazine","year":2008,"lang":"en","type":"article","venue":"Nutrition & Food Science","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Montréal","funders":"","keywords":"Content analysis; Context (archaeology); Originality; Descriptive statistics; Value (mathematics); Psychology; Medicine; Advertising; Social science; Sociology; Qualitative research; Geography; Business","score_opus":0.06813168009505846,"score_gpt":0.22507962589971364,"score_spread":0.15694794580465518,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2016838892","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99681485,0.00015262846,0.000016268714,0.0012198313,0.0000684126,0.0001616294,0.00007217175,0.000043013475,0.0014511792],"genre_scores_gemma":[0.9991679,0.000073573894,0.00012267118,0.00026747424,0.00012619914,0.000029070608,0.000045471104,4.5665328e-7,0.00016717409],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985895,0.000027850805,0.0002639375,0.00032719417,0.00050904497,0.00028247962],"domain_scores_gemma":[0.99925965,0.000069512425,0.00012878384,0.00008343106,0.00032425777,0.0001343903],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002489066,0.00010837653,0.00023264751,0.000076873366,0.00037591683,0.000028436429,0.0003155646,0.00005106121,0.0003032285],"category_scores_gemma":[0.00007479662,0.000045881756,0.00013626993,0.003848863,0.0003601126,0.0003289057,0.000054302694,0.0000725827,0.000012631007],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000091279915,0.0012475947,0.018369446,0.0000160278,0.0001747277,0.000010058683,0.0009287225,0.000028617329,0.971262,0.0027138817,0.0017343224,0.0034233187],"study_design_scores_gemma":[0.00068454305,0.0047808923,0.93626547,0.000029345581,0.000101730744,0.00003769269,0.0013085519,0.0001145047,0.03346323,0.0009347688,0.02192787,0.00035141947],"about_ca_topic_score_codex":0.000011382212,"about_ca_topic_score_gemma":0.000063339096,"teacher_disagreement_score":0.9377988,"about_ca_system_score_codex":0.000046849917,"about_ca_system_score_gemma":0.000015848467,"threshold_uncertainty_score":0.33201393},"labels":[],"label_agreement":null},{"id":"W2052054645","doi":"10.1108/00346651011062005","title":"Soy consumption fits within a healthy lifestyle","year":2010,"lang":"en","type":"article","venue":"Nutrition & Food Science","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre for Movement Disorders","funders":"","keywords":"Waist; Anthropometry; Medicine; Consumption (sociology); Environmental health; Population; Body mass index; Demography; Food science; Gerontology; Biology; Endocrinology","score_opus":0.04061709064186389,"score_gpt":0.3584462628196431,"score_spread":0.3178291721777792,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2052054645","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99570876,0.00013023042,0.000051747036,0.0021957986,0.00040680787,0.00050966506,0.00001033573,0.00006803398,0.0009186142],"genre_scores_gemma":[0.9973271,0.000037998252,0.0017404149,0.00051670236,0.00024862867,0.00005073933,0.000006460208,0.0000072569746,0.000064680426],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99852854,0.000027725944,0.00015399914,0.00030631624,0.00063416583,0.00034926913],"domain_scores_gemma":[0.99904335,0.00004982739,0.00004878163,0.00026176078,0.00022494896,0.00037135297],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00087524875,0.000080106176,0.00012677931,0.00020592746,0.00032951043,0.000058727237,0.00014986948,0.00006882603,0.00008047141],"category_scores_gemma":[0.0002828306,0.00006368549,0.000040704825,0.0005212121,0.00061703596,0.00021738444,0.000039111128,0.00040912215,0.00015055899],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017273349,0.00074621866,0.011142575,0.00025057778,0.0000059321014,0.000016095295,0.0001445711,7.556492e-7,0.9803427,0.0047563487,0.00060701626,0.0018144685],"study_design_scores_gemma":[0.0091347685,0.010853421,0.2499501,0.00067856046,0.000047423047,0.0013507939,0.00025186036,0.004109311,0.7076977,0.0024899077,0.012904422,0.00053174805],"about_ca_topic_score_codex":0.000010240923,"about_ca_topic_score_gemma":0.00003532902,"teacher_disagreement_score":0.27264503,"about_ca_system_score_codex":0.00004312302,"about_ca_system_score_gemma":0.00040610626,"threshold_uncertainty_score":0.25970188},"labels":[],"label_agreement":null},{"id":"W2090217312","doi":"10.1108/00346650810862975","title":"Nutritional composition of <b><i>Gongronema latifolium</i></b> and <b><i>Vernonia amygdalina</i></b>","year":2008,"lang":"en","type":"article","venue":"Nutrition & Food Science","topic":"Cassava research and cyanide","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Vernonia amygdalina; Tannin; Food science; Chemistry; Valine; Potassium; Oleic acid; Polyunsaturated fatty acid; Phosphorus; Saponification value; Iodine value; Amino acid; Fatty acid; Organic chemistry; Biochemistry; Traditional medicine","score_opus":0.03195918348456935,"score_gpt":0.23877295608865828,"score_spread":0.20681377260408892,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2090217312","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969588,0.00041550215,0.000017638484,0.0011206695,0.00005011395,0.00025252608,0.00015209161,0.000046004905,0.0009866821],"genre_scores_gemma":[0.9986849,0.0004263515,0.00052743143,0.00011699374,0.00013761116,0.000028795543,0.000045267665,9.154269e-7,0.000031779353],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99826354,0.000050839404,0.00023367174,0.00035798716,0.00074676034,0.0003471808],"domain_scores_gemma":[0.99919605,0.00013293009,0.00008767944,0.000069536276,0.00029562073,0.0002182022],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003342183,0.00011514729,0.00016628054,0.000055164335,0.0006123029,0.000052328676,0.00027365223,0.00006100381,0.00013406394],"category_scores_gemma":[0.000043545948,0.000059097412,0.000065147105,0.0008551091,0.0009815751,0.00045021568,0.000095585994,0.00011660688,0.000016197242],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000066647284,0.0003424646,0.0030932985,0.000021686168,0.0000028519803,0.0000060185635,0.000047136957,5.97342e-7,0.99165773,0.0024699364,0.00048139083,0.0018102484],"study_design_scores_gemma":[0.0015176962,0.0025875503,0.49906227,0.00017033634,0.000012388368,0.0005322228,0.0004347941,0.00021683742,0.48284107,0.00535192,0.0068252827,0.00044763758],"about_ca_topic_score_codex":0.00008462671,"about_ca_topic_score_gemma":0.00010465103,"teacher_disagreement_score":0.50881666,"about_ca_system_score_codex":0.000040682495,"about_ca_system_score_gemma":0.000039461793,"threshold_uncertainty_score":0.47094008},"labels":[],"label_agreement":null},{"id":"W2177089687","doi":"10.1108/nfs-05-2015-0048","title":"Nutritional quality and acceptability of sweet potato–soybean–moringa composite porridge","year":2015,"lang":"en","type":"article","venue":"Nutrition & Food Science","topic":"Moringa oleifera research and applications","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Moringa; Food science; Taste; Proximate; Nutrient density; Orange (colour); Sensory analysis; Carotenoid; Nutrient; Biology","score_opus":0.1248045426474563,"score_gpt":0.3377834109892831,"score_spread":0.2129788683418268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2177089687","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99578655,0.00018898299,0.000040740673,0.001933082,0.000038491897,0.0003053322,0.00024021594,0.000040696355,0.0014259143],"genre_scores_gemma":[0.99842495,0.000027603666,0.0012465533,0.000076304415,0.00010719497,0.00006177789,0.000044992114,5.229617e-7,0.000010127458],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9982983,0.00007015286,0.00027595233,0.0003815666,0.0006846104,0.0002894008],"domain_scores_gemma":[0.9988496,0.00014535818,0.00009261868,0.000100540456,0.00043889455,0.0003730016],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011740453,0.000094650866,0.00015612479,0.000032717282,0.00031994973,0.00009213433,0.0003665964,0.000041497005,0.00011745594],"category_scores_gemma":[0.00019339906,0.00004718167,0.000049044396,0.0008354339,0.0006746005,0.00036758557,0.00013739761,0.00011475691,0.000010121875],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011975099,0.0016741842,0.074162975,0.00007276014,0.0000073192864,0.0000010069849,0.0001338838,0.0000019413949,0.87269336,0.033298876,0.00078505336,0.017048916],"study_design_scores_gemma":[0.0005286102,0.00061133667,0.9176129,0.000019576339,0.0000033850488,0.000011126457,0.0004972068,0.000057563324,0.06316326,0.012944769,0.0043860376,0.00016419534],"about_ca_topic_score_codex":0.00014205146,"about_ca_topic_score_gemma":0.00007076914,"teacher_disagreement_score":0.84344995,"about_ca_system_score_codex":0.00004942295,"about_ca_system_score_gemma":0.000047716276,"threshold_uncertainty_score":0.24855936},"labels":[],"label_agreement":null},{"id":"W2784572168","doi":"10.1108/nfs-06-2017-0127","title":"Organic food and university students: a pilot study","year":2018,"lang":"en","type":"article","venue":"Nutrition & Food Science","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Wilcoxon signed-rank test; Univariate; Test (biology); Consumption (sociology); Population; Psychology; Multivariate analysis; Sample (material); Food consumption; Food frequency questionnaire; Medicine; Multivariate statistics; Environmental health; Statistics; Mathematics; Mann–Whitney U test; Sociology; Agricultural economics","score_opus":0.02319285670865058,"score_gpt":0.21898884906434077,"score_spread":0.19579599235569017,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2784572168","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976851,0.00005897234,0.0000012114297,0.0013211019,0.000109577115,0.00035981036,0.000025295789,0.00008631109,0.00035262032],"genre_scores_gemma":[0.99952495,0.000018827393,0.000026521857,0.00009884476,0.0002543438,0.0000021383485,0.0000028578352,5.238662e-7,0.00007099368],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998707,0.00004697128,0.00009951384,0.00043441917,0.00044803674,0.00026404893],"domain_scores_gemma":[0.9995315,0.000025787494,0.00004887039,0.00006171758,0.00017995537,0.00015217626],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002686048,0.00011117518,0.000107139036,0.000022676873,0.0008256236,0.00016378166,0.00054243737,0.000028153572,0.0001668851],"category_scores_gemma":[0.000032748783,0.000045094657,0.00001767418,0.0014002381,0.00035253426,0.00036884542,0.00023228211,0.00008675826,0.00003750299],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000053434873,0.0023745908,0.007983514,0.0000047186973,0.000013130475,0.0000030821293,0.0003935324,8.023149e-9,0.9859697,0.00045524578,0.0006792702,0.0020697766],"study_design_scores_gemma":[0.0018940533,0.08882266,0.83017045,0.00006004995,0.000039946884,0.000039751598,0.02383747,0.000003537529,0.033919092,0.00060460845,0.020059424,0.000548942],"about_ca_topic_score_codex":0.00001754957,"about_ca_topic_score_gemma":0.0017361202,"teacher_disagreement_score":0.9520506,"about_ca_system_score_codex":0.000041002964,"about_ca_system_score_gemma":0.000013665785,"threshold_uncertainty_score":0.63501126},"labels":[],"label_agreement":null},{"id":"W2902323212","doi":"10.1108/nfs-07-2018-0193","title":"Students’ knowledge and attitudes towards GMOs and nanotechnology","year":2018,"lang":"en","type":"article","venue":"Nutrition & Food Science","topic":"Genetically Modified Organisms Research","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Western University","funders":"","keywords":"Novelty; Theme (computing); Psychology; Medical education; Medicine; Social psychology; Computer science","score_opus":0.042376432405557246,"score_gpt":0.31173088176159663,"score_spread":0.26935444935603936,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2902323212","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99715054,0.00047895292,0.000011556872,0.0016388665,0.00005695173,0.00021591804,0.000006751017,0.000057856163,0.00038261313],"genre_scores_gemma":[0.99902683,0.00016627296,0.00055562187,0.00007927817,0.00010727492,0.000019560986,0.0000011718666,6.2091146e-7,0.000043369448],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987321,0.00003430942,0.00010858501,0.00042827005,0.00036786788,0.0003288949],"domain_scores_gemma":[0.99950486,0.000046626017,0.000021153553,0.00006545158,0.000208308,0.00015360564],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004477833,0.00008678922,0.000096595206,0.000040847917,0.0005117017,0.00019186147,0.00047241326,0.000084311934,0.000086178385],"category_scores_gemma":[0.00011690474,0.00003840226,0.000013154813,0.00068340887,0.0018037906,0.00014137001,0.00046815447,0.0000964872,0.000038791368],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009339056,0.00015019387,0.007816384,0.000009700503,0.0000024659585,7.4009665e-7,0.000091552836,6.364548e-9,0.911052,0.001703181,0.00005681971,0.07910763],"study_design_scores_gemma":[0.0002584612,0.00216924,0.7831619,0.000025821651,0.0000032151947,0.000026740596,0.00018996708,0.000016269667,0.20606777,0.0035535018,0.004380506,0.00014663316],"about_ca_topic_score_codex":0.000022964017,"about_ca_topic_score_gemma":0.00029638613,"teacher_disagreement_score":0.7753455,"about_ca_system_score_codex":0.000022799019,"about_ca_system_score_gemma":0.000020544685,"threshold_uncertainty_score":0.66461414},"labels":[],"label_agreement":null},{"id":"W2963249410","doi":"10.1108/nfs-02-2019-0056","title":"General and abdominal obesity is related to socioeconomic status and food choices: a cross-sectional study","year":2019,"lang":"en","type":"article","venue":"Nutrition & Food Science","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Windsor","funders":"","keywords":"Socioeconomic status; Obesity; Odds; Medicine; Odds ratio; Cross-sectional study; Logistic regression; Abdominal obesity; Environmental health; Anthropometry; Demography; Population; Gerontology; Metabolic syndrome; Internal medicine","score_opus":0.020595304595303017,"score_gpt":0.3051675249006238,"score_spread":0.2845722203053208,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2963249410","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99802357,0.00007116162,0.0000029268172,0.00021833555,0.00017480343,0.0010519755,0.00004680935,0.0000466236,0.00036380024],"genre_scores_gemma":[0.9991305,0.000011816563,0.00025356808,0.00030242672,0.00009751758,0.00003451413,0.0000044358344,0.000010479576,0.0001547651],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982243,0.000034496843,0.00023192966,0.0007015606,0.00043576089,0.00037192865],"domain_scores_gemma":[0.9990737,0.000062014355,0.00007581147,0.00023300617,0.00020187783,0.00035359812],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041361453,0.00015218297,0.00026557036,0.00017009792,0.00030310306,0.00017967499,0.00011793259,0.00006977755,0.00009159115],"category_scores_gemma":[0.00004815701,0.00014982908,0.0000438668,0.0003605652,0.0003787355,0.00057897443,0.00016576519,0.00022294045,0.00009761773],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006532753,0.0033526868,0.9878361,0.000060927978,0.000025383237,0.0000010084576,0.00037266576,0.0000018988441,0.007618218,0.0005460838,0.00002323196,0.0000964227],"study_design_scores_gemma":[0.003170173,0.0047367727,0.9873267,0.000023083561,0.000021194819,0.000022736322,0.00020976375,0.00029528255,0.002085958,0.0018474106,0.000098808145,0.00016215022],"about_ca_topic_score_codex":0.0000630486,"about_ca_topic_score_gemma":0.000047187328,"teacher_disagreement_score":0.00553226,"about_ca_system_score_codex":0.00019475985,"about_ca_system_score_gemma":0.00012569925,"threshold_uncertainty_score":0.6109852},"labels":[],"label_agreement":null},{"id":"W2975168091","doi":"10.1108/nfs-06-2019-0182","title":"A dose-response and meta-analysis of phytosterols consumption on liver enzymes","year":2019,"lang":"en","type":"article","venue":"Nutrition & Food Science","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BC Children's Hospital; University of British Columbia","funders":"","keywords":"Meta-analysis; Liver enzyme; Internal medicine; Medicine; Liver function; Gastroenterology; Endocrinology","score_opus":0.08498729817821957,"score_gpt":0.3202377164588547,"score_spread":0.23525041828063512,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2975168091","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961263,0.0025354412,0.000016665945,0.00063732616,0.000059813487,0.0004044721,0.00004604043,0.000018998391,0.00015492822],"genre_scores_gemma":[0.99858403,0.00010681696,0.00023681531,0.0007833807,0.000021767411,0.00002416635,0.0000044768594,0.000004412435,0.00023414457],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99871624,0.00007730561,0.00021112747,0.00033961213,0.00049897056,0.00015672935],"domain_scores_gemma":[0.9991865,0.00012796314,0.00010343092,0.00032047005,0.00014820474,0.00011339227],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00071046036,0.00010500606,0.0005587173,0.00061633094,0.00005247908,0.000030005254,0.000089031695,0.00004363402,0.000334673],"category_scores_gemma":[0.000076400254,0.00007826369,0.00024901456,0.0008138888,0.0002642454,0.00020336284,0.00003072918,0.0000839852,0.00003948328],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0048105335,0.0015325911,0.008039166,0.0004930708,0.0135692945,0.0000074364693,0.0016082114,0.000028180964,0.9630689,0.0049992558,0.00019324223,0.0016501164],"study_design_scores_gemma":[0.004328037,0.0024427352,0.7105552,0.000048246136,0.08179509,0.00003285473,0.00018840103,0.0007280221,0.19620772,0.000070836875,0.0033691593,0.00023371389],"about_ca_topic_score_codex":0.000005538451,"about_ca_topic_score_gemma":0.000005067895,"teacher_disagreement_score":0.7668612,"about_ca_system_score_codex":0.0000185593,"about_ca_system_score_gemma":0.000037252674,"threshold_uncertainty_score":0.36644346},"labels":[],"label_agreement":null},{"id":"W3010492705","doi":"10.1108/nfs-08-2019-0272","title":"Development of pulse-based probiotics by fermentation using Fiti sachets for the developing world","year":2020,"lang":"en","type":"article","venue":"Nutrition & Food Science","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Lactobacillus rhamnosus; Fermentation; Lactobacillus; Probiotic; Food science; Streptococcus thermophilus; Biology; Bacteria","score_opus":0.10571881167516424,"score_gpt":0.279303097082736,"score_spread":0.17358428540757176,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3010492705","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9811966,0.00015134872,0.010156603,0.0072219605,0.000101973135,0.0009805209,0.000099188175,0.00003751558,0.00005431241],"genre_scores_gemma":[0.9743453,0.000004655954,0.024858188,0.0006799417,0.00004295967,0.000025208214,0.000038103346,8.851462e-7,0.0000047382105],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99899125,0.000014147877,0.00024955298,0.00024500646,0.00027073527,0.00022933555],"domain_scores_gemma":[0.9995586,0.000061551444,0.00012104898,0.000034370947,0.00015352883,0.000070844006],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029149253,0.00009176356,0.000097401826,0.000018606692,0.00056218874,0.00008192935,0.0003149377,0.00003049744,0.000016092295],"category_scores_gemma":[0.000040139814,0.000038939626,0.000041013573,0.0009252907,0.00015133183,0.00013220172,0.000045724544,0.00005480415,0.0000011208411],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028213459,0.00007694785,0.00007126977,0.000034861092,0.000005033641,4.6464766e-8,0.00011643284,0.00002507481,0.9882781,0.00051965937,0.00007984654,0.010764503],"study_design_scores_gemma":[0.00047001216,0.0004497921,0.0036481207,0.00010614116,0.00001527447,7.0998607e-7,0.00052073586,0.009374089,0.97555983,0.00020380669,0.009444175,0.00020731507],"about_ca_topic_score_codex":0.000002237613,"about_ca_topic_score_gemma":0.000034871082,"teacher_disagreement_score":0.014701585,"about_ca_system_score_codex":0.00007097868,"about_ca_system_score_gemma":0.000086006265,"threshold_uncertainty_score":0.4323958},"labels":[],"label_agreement":null},{"id":"W3212175898","doi":"10.1108/nfs-09-2021-0273","title":"Physical activity and sedentary behaviors associated with overweight and obesity among primary school children in Tanzania: a case-control study","year":2021,"lang":"en","type":"article","venue":"Nutrition & Food Science","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Overweight; Medicine; Obesity; Body mass index; Confidence interval; Logistic regression; Demography; Physical therapy; Odds ratio; Sedentary lifestyle; Tanzania; Internal medicine","score_opus":0.008782505601095605,"score_gpt":0.24984562544549563,"score_spread":0.24106311984440001,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3212175898","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99839354,0.000044566812,0.000005200929,0.00015774017,0.000023192883,0.0011983546,0.000074018215,0.000051677816,0.00005173537],"genre_scores_gemma":[0.9996927,0.0000054607613,0.000041171526,0.000104154766,0.00006799521,0.00005751916,0.000007886668,0.000013293421,0.000009846313],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99791706,0.0001734185,0.00013157472,0.000732176,0.000696464,0.0003493365],"domain_scores_gemma":[0.99903476,0.00013747702,0.00008749169,0.00026029773,0.00016248031,0.00031746848],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034341012,0.00020444572,0.00047152443,0.00013737204,0.00028021945,0.00010428499,0.00008540879,0.00006500031,0.0000083734885],"category_scores_gemma":[0.00014980996,0.00018418272,0.00004435257,0.00093031494,0.0005240215,0.00086847844,0.00015014694,0.00047312953,0.0000011784189],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006938606,0.03285761,0.9542476,0.00003289213,0.00004317257,0.00077301526,0.00016851634,6.1172966e-7,0.011561842,0.000009253326,0.000004806339,0.00023130942],"study_design_scores_gemma":[0.005724394,0.0018434295,0.98551345,0.00016576164,0.00021362814,0.00039482684,0.00028378144,0.00021595585,0.0053555057,0.00009325982,9.598774e-8,0.00019591079],"about_ca_topic_score_codex":0.0002740513,"about_ca_topic_score_gemma":0.0012978076,"teacher_disagreement_score":0.031265866,"about_ca_system_score_codex":0.0002911788,"about_ca_system_score_gemma":0.00016365066,"threshold_uncertainty_score":0.7510753},"labels":[],"label_agreement":null},{"id":"W4296654875","doi":"10.1108/nfs-02-2022-0066","title":"Consumer understanding of sugar types predicts food label use","year":2022,"lang":"en","type":"article","venue":"Nutrition & Food Science","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Demographics; Sugar; Food choice; Nutrition facts label; Added sugar; Originality; Medicine; Environmental health; Psychology; Food science; Demography; Social psychology; Biology","score_opus":0.11409742886323802,"score_gpt":0.30330500403956034,"score_spread":0.1892075751763223,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4296654875","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.992349,0.0038413228,0.0006720367,0.00082990434,0.00036140732,0.00054565526,0.00014632862,0.000086981,0.0011673068],"genre_scores_gemma":[0.9982402,0.00007596471,0.0013785199,0.00019111138,0.000023996552,0.00003078774,0.000010923141,0.000010442325,0.00003809685],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99849117,0.000029268283,0.00023018447,0.00029356594,0.0006922047,0.00026358178],"domain_scores_gemma":[0.9992956,0.00008262442,0.00008831445,0.0002463095,0.00015760405,0.00012955519],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004176141,0.00009256281,0.00018302123,0.000262781,0.00042622176,0.000038548267,0.00016970436,0.0000263585,0.0001637859],"category_scores_gemma":[0.00014145095,0.00009363405,0.00004934524,0.0009440981,0.00036659001,0.00022373738,0.00014304632,0.0001849857,0.0000037648197],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017934871,0.008124788,0.12752786,0.0021960875,0.0011615223,0.000087089815,0.004757243,0.000116972304,0.57582706,0.26840523,0.0043590926,0.00564356],"study_design_scores_gemma":[0.107230216,0.11311203,0.12929504,0.007174571,0.0061115175,0.0035202405,0.04217793,0.029921921,0.3395121,0.056783576,0.15907058,0.0060902536],"about_ca_topic_score_codex":0.000016462835,"about_ca_topic_score_gemma":0.000021930873,"teacher_disagreement_score":0.23631495,"about_ca_system_score_codex":0.0002055753,"about_ca_system_score_gemma":0.00023509249,"threshold_uncertainty_score":0.38182858},"labels":[],"label_agreement":null},{"id":"W4391126366","doi":"10.1108/nfs-03-2023-0049","title":"The relationship between weight status and food environments, peer influence and dietary intake among high-school students: a case-control study","year":2024,"lang":"en","type":"article","venue":"Nutrition & Food Science","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Environmental health; Food intake; Food science; Psychology; Gerontology; Medicine; Biology; Endocrinology","score_opus":0.02388006181129182,"score_gpt":0.291126028255354,"score_spread":0.2672459664440622,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391126366","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99665725,0.0007721656,0.000026081601,0.0008661919,0.00009573179,0.0013948827,0.0000932929,0.00006448351,0.00002993288],"genre_scores_gemma":[0.9994318,0.00005507193,0.00005522633,0.000070621754,0.00016566223,0.0001426968,0.000004921793,0.000015894699,0.00005809163],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99739856,0.00013312283,0.00027633438,0.00062394026,0.0011747788,0.00039328772],"domain_scores_gemma":[0.9982416,0.0008834733,0.00006352494,0.00034610523,0.0000759615,0.00038930489],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00094713026,0.00019228083,0.00024128405,0.00015764445,0.0007186867,0.0004072324,0.00018981604,0.0000600281,0.000006490698],"category_scores_gemma":[0.0005725193,0.00014232172,0.00003515059,0.0006193931,0.0008780993,0.0009975737,0.00020625084,0.0004897899,0.00001560109],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021619519,0.0013107972,0.9968491,0.0000614288,0.000072265866,0.000054920565,0.0003575722,9.948476e-7,0.0002546125,0.00052092085,0.000026335561,0.00046941263],"study_design_scores_gemma":[0.001738984,0.0026941556,0.99016404,0.00012840507,0.00022921382,0.00004431583,0.00083679456,0.00004252005,0.00011293201,0.0037454807,0.00011398797,0.00014915032],"about_ca_topic_score_codex":0.000069332906,"about_ca_topic_score_gemma":0.00012723083,"teacher_disagreement_score":0.0066850595,"about_ca_system_score_codex":0.00016760454,"about_ca_system_score_gemma":0.000060327955,"threshold_uncertainty_score":0.58037114},"labels":[],"label_agreement":null},{"id":"W4392213141","doi":"10.1108/nfs-11-2023-0257","title":"The effects of fortification of yogurt with various functional flours on survival and growth of probiotic bacteria and sensory properties of the yogurt","year":2024,"lang":"en","type":"article","venue":"Nutrition & Food Science","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Lactobacillus rhamnosus; Food science; Fortification; Flavour; Probiotic; Fermentation; Functional food; Health benefits; Biology; Medicine; Lactobacillus; Bacteria; Traditional medicine","score_opus":0.01894085650548869,"score_gpt":0.18806435762575638,"score_spread":0.1691235011202677,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392213141","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99855536,0.0003794744,0.0000042547217,0.0005346665,0.00012685417,0.00031979597,0.000027702123,0.000006058261,0.000045834626],"genre_scores_gemma":[0.9998447,0.0000874525,0.000024227875,0.000005708167,0.000015179615,0.000008128909,0.000002014088,6.0023586e-7,0.000012014148],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9992984,0.00003991549,0.00015870425,0.00015968671,0.00024986052,0.000093431314],"domain_scores_gemma":[0.99956894,0.00010833952,0.0000960614,0.000052986576,0.00015013946,0.00002352313],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000296936,0.00006223638,0.00009702664,0.000019109239,0.00014078416,0.000029398228,0.00012353131,0.00002934006,0.0000011385524],"category_scores_gemma":[0.00005753161,0.000018487399,0.00002624253,0.0003777095,0.00081785134,0.00008316464,0.000038070375,0.00005215496,8.185916e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000068333604,0.00009548974,0.0009085968,0.00025157398,0.00000984208,5.7570155e-8,0.00009196386,6.636157e-7,0.99139416,0.005953226,0.000003913576,0.0012221572],"study_design_scores_gemma":[0.00013502507,0.0016239169,0.25829896,0.00047704595,0.000019459038,0.0000050486447,0.00020708352,0.000101199184,0.7383141,0.000749452,0.0000195586,0.000049135662],"about_ca_topic_score_codex":0.000016881675,"about_ca_topic_score_gemma":0.000026122927,"teacher_disagreement_score":0.25739035,"about_ca_system_score_codex":0.000008574156,"about_ca_system_score_gemma":0.000025197418,"threshold_uncertainty_score":0.30134073},"labels":[],"label_agreement":null},{"id":"W4404198522","doi":"10.1108/nfs-06-2024-0195","title":"Impact of fruit powders incorporation on probiotic viability and sensory properties of yogurt","year":2024,"lang":"en","type":"article","venue":"Nutrition & Food Science","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"London Health Sciences Centre; Western University","funders":"","keywords":"Food science; Probiotic; Sensory system; Chemistry; Biology; Bacteria","score_opus":0.04114636290267829,"score_gpt":0.25180589488124167,"score_spread":0.21065953197856338,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404198522","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988071,0.00021974223,0.0000031645825,0.00035168283,0.000056447774,0.00030627823,0.00005934604,0.000026535547,0.0001697071],"genre_scores_gemma":[0.9998716,0.000025294345,0.000048227626,0.000009956969,0.000024055662,0.0000057029297,0.0000049528667,4.9891935e-7,0.00000970259],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9991815,0.000029470231,0.00017890823,0.00024989696,0.00022621702,0.0001339761],"domain_scores_gemma":[0.99968743,0.000029540217,0.000056962876,0.000050654453,0.00012102447,0.000054397966],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034091165,0.0000788306,0.000109593304,0.00004262485,0.000095796044,0.000056373763,0.00011921971,0.000045492685,0.0000129638365],"category_scores_gemma":[0.000047150123,0.000029828474,0.00005815775,0.00058521354,0.0004756103,0.00021701258,0.000035730878,0.00006804236,0.0000018002254],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030229507,0.00019604413,0.0008990887,0.00008518267,0.0000057481584,2.1492777e-7,0.00008945928,0.0000051866286,0.9942383,0.0009325703,0.0000120538025,0.0035059024],"study_design_scores_gemma":[0.00023224481,0.007638229,0.12430909,0.0005962748,0.000017825758,0.0000108439845,0.00039505426,0.0015869517,0.8602804,0.004620183,0.00009155431,0.0002213764],"about_ca_topic_score_codex":0.000034557874,"about_ca_topic_score_gemma":0.00001699823,"teacher_disagreement_score":0.13395795,"about_ca_system_score_codex":0.00004394644,"about_ca_system_score_gemma":0.000037593778,"threshold_uncertainty_score":0.17524059},"labels":[],"label_agreement":null}]}