{"meta":{"query_hash":"2a8ed5116971","filters":{"venue":"Nutrition Bulletin"},"cohort_total":33,"direct_labels_cover":0,"predictions_cover":33,"exported":33,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/2a8ed5116971","api":"https://metacan.xera.ac/api/v1/cohort?venue=Nutrition+Bulletin"},"results":[{"id":"W1564362308","doi":"10.1111/nbu.12137","title":"Sugars and obesity: Is it the sugars or the calories?","year":2015,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Canadian Nutrition Society; University of Toronto; St. Michael's Hospital","funders":"Canadian Institutes of Health Research; Physicians' Services Incorporated Foundation","keywords":"Overconsumption; Overweight; Obesity; Sugar; Calorie; Fructose; Food science; Refined grains; Environmental health; Added sugar; High-fructose corn syrup; Medicine; Biology; Endocrinology; Whole grains","score_opus":0.05986647450378571,"score_gpt":0.30146156707246125,"score_spread":0.24159509256867553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1564362308","genre_codex":"review","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0021436156,0.91255987,0.00020327937,0.07906432,0.0038811,0.0000048233214,0.00008531785,0.000007200195,0.002050557],"genre_scores_gemma":[0.02667373,0.9460236,0.00037556016,0.015517631,0.009675235,0.000013525369,0.000106075364,0.000008812834,0.0016057862],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99891186,0.000547848,0.00008705785,0.00012665731,0.00026319924,0.00006344832],"domain_scores_gemma":[0.9955178,0.0026037877,0.00070019736,0.00012983428,0.000729366,0.0003190299],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024502198,0.00045256902,0.0013484271,0.0012825247,0.0004706494,0.0032936605,0.00046783368,0.0016338426,0.008443256],"category_scores_gemma":[0.0066591743,0.00019511093,0.00064950506,0.0019062445,0.0018624752,0.0024242154,0.001137999,0.0045246994,0.0009008607],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011761173,0.000200325,0.012101468,0.016040565,0.0014266338,0.00021469632,0.0007214283,0.00018357227,0.0009498601,0.029084394,0.24137165,0.6965293],"study_design_scores_gemma":[0.00027965903,0.0006327942,0.06064219,0.05089375,0.0018160461,0.0009053261,0.0028307638,0.00036799582,0.00046958923,0.08559873,0.7954459,0.00011721904],"about_ca_topic_score_codex":0.0047700834,"about_ca_topic_score_gemma":0.0047967876,"teacher_disagreement_score":0.008443256,"about_ca_system_score_codex":0.0010347556,"about_ca_system_score_gemma":0.0014593287,"threshold_uncertainty_score":0.028245568},"labels":[],"label_agreement":null},{"id":"W1910649860","doi":"10.1111/nbu.12119","title":"Vitamin <scp>D</scp> – a <scp>E</scp>uropean perspective on needs, intake and status","year":2014,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"British Nutrition Foundation","keywords":"European Prospective Investigation into Cancer and Nutrition; Vitamin D and neurology; Medicine; Population; European population; Environmental health; Vitamin; Public health; Gerontology; Demography; Prospective cohort study; Endocrinology; Surgery","score_opus":0.014580027346784721,"score_gpt":0.26997394044011386,"score_spread":0.25539391309332915,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1910649860","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0041572056,0.5392291,0.00058566505,0.4072409,0.010446926,0.000007502001,0.0003853102,0.000033249144,0.037914082],"genre_scores_gemma":[0.08876323,0.6541702,0.0024545607,0.15618859,0.012598436,0.000040996576,0.0006539627,0.000059176382,0.08507077],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9993325,0.0002825678,0.00003645962,0.00009179409,0.00014514982,0.000111558664],"domain_scores_gemma":[0.9993861,0.00017557642,0.000047773177,0.000021101776,0.00018825574,0.0001812051],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015497104,0.00038253015,0.0005192947,0.00089318777,0.0009992907,0.0017987073,0.00032387278,0.0023172274,0.008281802],"category_scores_gemma":[0.0011771495,0.00020804073,0.0003894813,0.00091775804,0.0011954466,0.0019265532,0.0014587917,0.0036633394,0.0016177648],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002735282,0.0000902702,0.0023659086,0.0016112069,0.00009060753,0.0007470531,0.0014308029,0.0002687689,0.0020023263,0.03860116,0.64563197,0.30688643],"study_design_scores_gemma":[0.000007948256,0.000041232357,0.0020687347,0.0010251787,0.000008732715,0.0004519756,0.00050102285,0.00001767034,0.000119980585,0.0051425365,0.9906064,0.000008595745],"about_ca_topic_score_codex":0.010129541,"about_ca_topic_score_gemma":0.010656949,"teacher_disagreement_score":0.010129541,"about_ca_system_score_codex":0.0025449805,"about_ca_system_score_gemma":0.0032282176,"threshold_uncertainty_score":0.027705371},"labels":[],"label_agreement":null},{"id":"W1961533318","doi":"10.1111/nbu.12148","title":"Folate status in the <scp>UK</scp>","year":2015,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Methionine; Vitamin B12; Methyltransferase; Homocysteine; Vitamin; Folic acid; Biochemistry; Pregnancy; Fortified Food; Vitamin C; Methylenetetrahydrofolate reductase; Chemistry; Medicine; Internal medicine; Biology; Amino acid; DNA; Genetics; Gene; Genotype","score_opus":0.046405314953208945,"score_gpt":0.3108712506365716,"score_spread":0.2644659356833627,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1961533318","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8852388,0.017093696,0.0001340412,0.010361947,0.00045109485,0.00011932198,0.04283333,0.00006294726,0.04370475],"genre_scores_gemma":[0.95858085,0.008674487,0.00018336413,0.003571227,0.00019647593,0.00009691386,0.012410866,0.00002297914,0.016262943],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99967945,0.00004519162,0.00006973032,0.000041795418,0.000088283494,0.00007557736],"domain_scores_gemma":[0.9994418,0.000036691916,0.0002149129,0.000020799134,0.00013265843,0.00015312886],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017953943,0.00018466354,0.0002663481,0.0008288085,0.0005346026,0.000533568,0.00019079825,0.00057501957,0.012008176],"category_scores_gemma":[0.0016577439,0.0001492556,0.000207058,0.0015010122,0.0002443989,0.00047758492,0.000557343,0.00044593922,0.0024959596],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005989101,0.00006809549,0.83207005,0.00076929777,0.00010049753,0.0038050658,0.0027816733,0.00008463111,0.0009828632,0.0005572873,0.104668364,0.053513277],"study_design_scores_gemma":[0.00002344423,0.00012393178,0.97674257,0.00042344848,0.000025886255,0.002406421,0.00084252225,0.00003592261,0.000059612445,0.000058091526,0.019242197,0.000015832298],"about_ca_topic_score_codex":0.21225749,"about_ca_topic_score_gemma":0.16883723,"teacher_disagreement_score":0.21225749,"about_ca_system_score_codex":0.0010961466,"about_ca_system_score_gemma":0.0006615332,"threshold_uncertainty_score":0.42204404},"labels":[],"label_agreement":null},{"id":"W1997855115","doi":"10.1046/j.1467-3010.2000.00030.x","title":"Nutrition policies for schools","year":2000,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"School Health and Nursing Education","field":"Health Professions","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of New Brunswick","funders":"","keywords":"General partnership; Nutrition Education; Moderation; Process (computing); Political science; Economic growth; Health policy; Business; Medicine; Public relations; Public health; Psychology; Nursing; Economics; Finance","score_opus":0.05921460813094364,"score_gpt":0.43442997298324565,"score_spread":0.375215364852302,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1997855115","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014545813,0.022508336,0.0014817187,0.53022736,0.008353039,0.00025754748,0.0011849782,0.00046092187,0.42098027],"genre_scores_gemma":[0.19623601,0.019488119,0.007917177,0.20621477,0.0031078428,0.00044972548,0.001567409,0.00013594548,0.564883],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99677795,0.0008047099,0.00023996047,0.0002760111,0.0009308498,0.00097058626],"domain_scores_gemma":[0.9918834,0.0017301934,0.0006861178,0.00032247292,0.0021720484,0.0032056894],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0050363,0.00040011664,0.00027659003,0.0014832931,0.004379978,0.006176305,0.00094411423,0.0070947153,0.030602362],"category_scores_gemma":[0.008801141,0.00028731913,0.0004613474,0.0010253814,0.0015285537,0.0032240192,0.0036585163,0.0054500555,0.004862678],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000070346585,0.0003192777,0.0057240124,0.0006123856,0.000020235715,0.00032829496,0.002828838,0.0010133188,0.00070592517,0.33770236,0.55108726,0.09958785],"study_design_scores_gemma":[0.0000131553,0.00003462045,0.0032812934,0.0004356343,0.000008496033,0.000041032385,0.000950173,0.00008465352,0.0001411525,0.010638359,0.98435915,0.0000123152695],"about_ca_topic_score_codex":0.059123937,"about_ca_topic_score_gemma":0.08337441,"teacher_disagreement_score":0.059123937,"about_ca_system_score_codex":0.0066531748,"about_ca_system_score_gemma":0.04282155,"threshold_uncertainty_score":0.11755961},"labels":[],"label_agreement":null},{"id":"W1999052642","doi":"10.1111/j.1467-3010.2005.00498.x","title":"US and Canadian Dietary Reference Intakes (DRIs) for the macronutrients, energy and physical activity","year":2005,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Dietary Reference Intake; Nutrient; Environmental health; Gerontology; Observational study; Medicine; Reference Daily Intake; Physical activity; Food science; Biology; Physical therapy; Internal medicine","score_opus":0.0236051755075557,"score_gpt":0.2632557640011884,"score_spread":0.2396505884936327,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1999052642","genre_codex":"dataset","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.022088597,0.21469775,0.026270088,0.021329695,0.009044896,0.002384554,0.5598049,0.0014750159,0.14290446],"genre_scores_gemma":[0.12519331,0.15404692,0.18140937,0.007902275,0.0011126572,0.0037459582,0.4388475,0.00039984216,0.08734213],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9927249,0.0008770307,0.00070314243,0.00040415363,0.004991831,0.00029896153],"domain_scores_gemma":[0.9931671,0.00030564226,0.0004982989,0.00029722566,0.005540843,0.00019089137],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006205972,0.0010162842,0.0013119683,0.0065561477,0.0010847636,0.0016253315,0.0023079156,0.00045982085,0.006943983],"category_scores_gemma":[0.0072931843,0.00042750774,0.0011310746,0.012797083,0.0005645886,0.00050227734,0.0010714139,0.0022026375,0.002178327],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031553692,0.000106149826,0.023112364,0.0025392857,0.0005193961,0.00008460565,0.000560547,0.0004919849,0.0012968413,0.011018521,0.75359,0.20636469],"study_design_scores_gemma":[0.000082239254,0.000045446293,0.13095184,0.00088376953,0.00021880642,0.0001302732,0.00032305424,0.00026697942,0.00047132807,0.0015116351,0.8650527,0.000061917635],"about_ca_topic_score_codex":0.8878269,"about_ca_topic_score_gemma":0.91884726,"teacher_disagreement_score":0.11217308,"about_ca_system_score_codex":0.010129293,"about_ca_system_score_gemma":0.024196923,"threshold_uncertainty_score":0.22566736},"labels":[],"label_agreement":null},{"id":"W2011021319","doi":"10.1111/j.1467-3010.2007.00650.x","title":"Looking to the future, reflecting on the past","year":2007,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Government (linguistics); Variety (cybernetics); Political science; Marketing; Business; Economic growth; Economics","score_opus":0.03721086747400036,"score_gpt":0.3271040982253639,"score_spread":0.28989323075136353,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2011021319","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.002427361,0.1734207,0.00094451604,0.65449095,0.110736586,0.000012449919,0.0002445018,0.000077193654,0.057645753],"genre_scores_gemma":[0.06966551,0.32433355,0.0038916236,0.40038505,0.08503272,0.000089199406,0.0005866995,0.00044568154,0.11556998],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9951363,0.0017595475,0.00025159004,0.0007957893,0.0011642994,0.0008923504],"domain_scores_gemma":[0.994622,0.0013187372,0.00041509047,0.00036762544,0.0013476157,0.0019288567],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0062666773,0.0008705599,0.0009658999,0.002097031,0.009583153,0.01933158,0.001606898,0.0061526126,0.025346337],"category_scores_gemma":[0.012938522,0.00041974452,0.0007908684,0.0029720257,0.008477588,0.0271525,0.0073542004,0.014027184,0.007131932],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034842316,0.00004074132,0.0010374311,0.00057462533,0.000026695841,0.00021743601,0.01911223,0.000058431877,0.00027204602,0.0733996,0.8387849,0.06644101],"study_design_scores_gemma":[0.0000014202128,0.00000920221,0.0005017789,0.00048428908,0.000004456596,0.00010524525,0.0093491,0.000009861577,0.000030397738,0.007653408,0.9818334,0.000017388462],"about_ca_topic_score_codex":0.009862007,"about_ca_topic_score_gemma":0.02427006,"teacher_disagreement_score":0.025346337,"about_ca_system_score_codex":0.0054902197,"about_ca_system_score_gemma":0.00615203,"threshold_uncertainty_score":0.08479196},"labels":[],"label_agreement":null},{"id":"W2017353490","doi":"10.1111/j.1467-3010.2006.00559.x","title":"Whole grains uncovered","year":2006,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":52,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture Food and Rural Development","funders":"","keywords":"Whole grains; Confusion; Consumption (sociology); Environmental health; Health claims on food labels; Population; Business; Health benefits; Scientific evidence; Marketing; Medicine; Biotechnology; Food science; Psychology; Traditional medicine","score_opus":0.011881870114527111,"score_gpt":0.2433378421160702,"score_spread":0.2314559720015431,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2017353490","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.054270804,0.12706597,0.004478328,0.08564235,0.012978672,0.00017302373,0.010276028,0.0008240959,0.70429075],"genre_scores_gemma":[0.20484966,0.0949707,0.0074199284,0.03636184,0.002886734,0.00014306467,0.013739323,0.00040827843,0.6392205],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995753,0.000051300063,0.000028140155,0.00008095269,0.00020575679,0.000058553],"domain_scores_gemma":[0.999632,0.000073391675,0.00006344116,0.00005253326,0.00012342322,0.000055189066],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005206133,0.00029384508,0.0002811784,0.00066226494,0.0004803911,0.0019009417,0.0005415311,0.00083906687,0.069478765],"category_scores_gemma":[0.0013053903,0.00009609655,0.00026558025,0.00096753665,0.00046265763,0.0012324313,0.0013640475,0.0010064782,0.017455451],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004993167,0.00010941396,0.0059957383,0.0017442123,0.00003494013,0.0006792297,0.0011437476,0.000050947423,0.0040839533,0.03173124,0.22853872,0.7253884],"study_design_scores_gemma":[0.0000071430372,0.00004677619,0.0045242216,0.00031057294,0.000017261778,0.0004708229,0.00039223552,0.000012502894,0.0007825936,0.0032257678,0.99020493,0.0000051521297],"about_ca_topic_score_codex":0.0037159915,"about_ca_topic_score_gemma":0.0041371966,"teacher_disagreement_score":0.069478765,"about_ca_system_score_codex":0.0005590826,"about_ca_system_score_gemma":0.00096307334,"threshold_uncertainty_score":0.23242962},"labels":[],"label_agreement":null},{"id":"W2037664260","doi":"10.1111/j.1467-3010.2005.00500.x","title":"Public health nutrition: still flavour of the month","year":2005,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Global Public Health Policies and Epidemiology","field":"Business, Management and Accounting","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agency (philosophy); Action plan; Food standards; Public health; White paper; Government (linguistics); Medicine; Political science; Public relations; Strengths and weaknesses; Food safety; Psychology; Management; Sociology; Nursing; Law","score_opus":0.05715049800209684,"score_gpt":0.27940225116205347,"score_spread":0.22225175315995663,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2037664260","genre_codex":"editorial","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00018151624,0.06283711,0.00020374329,0.42977828,0.48765862,0.000012909839,0.00012114801,0.0001249392,0.019081773],"genre_scores_gemma":[0.006645535,0.08941965,0.00079779624,0.30601758,0.44812837,0.00005807546,0.00034254426,0.00044183186,0.14814863],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9925753,0.0020570273,0.00049809035,0.0010959492,0.0028676188,0.0009060687],"domain_scores_gemma":[0.9813192,0.004490285,0.0012548957,0.0016037157,0.005093379,0.0062385295],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0071059796,0.001622119,0.0022418033,0.0018132826,0.003772577,0.023020217,0.0022481713,0.012419088,0.06777286],"category_scores_gemma":[0.021927506,0.0007256119,0.0010135724,0.0039513907,0.005682274,0.010756777,0.005700956,0.017346624,0.040747017],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004667372,0.000024678637,0.00015695218,0.00037098376,0.000014402734,0.000060746188,0.00022212004,0.000014663152,0.00016945817,0.003976575,0.96111566,0.03382707],"study_design_scores_gemma":[0.000004409267,0.000010542056,0.00022290465,0.00035958868,0.0000043357695,0.000040775227,0.00022170872,0.000007037004,0.00002060013,0.0010402404,0.99806064,0.0000072221246],"about_ca_topic_score_codex":0.006586733,"about_ca_topic_score_gemma":0.011115103,"teacher_disagreement_score":0.06777286,"about_ca_system_score_codex":0.0060634506,"about_ca_system_score_gemma":0.008747583,"threshold_uncertainty_score":0.22672284},"labels":[],"label_agreement":null},{"id":"W2051273777","doi":"10.1046/j.1467-3010.2002.00259.x","title":"Soya and health 2002 – clinical evidence, dietetic applications","year":2002,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Dieticians; Medicine; Coronary heart disease; Cardiovascular health; Cholesterol lowering; Cholesterol; Disease; Family medicine; Endocrinology; Internal medicine","score_opus":0.19827839738058353,"score_gpt":0.43649591649043873,"score_spread":0.2382175191098552,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2051273777","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00012241634,0.9966647,0.000014302704,0.0019763226,0.0004233498,0.000015266514,0.000022790337,0.0000016291814,0.0007592155],"genre_scores_gemma":[0.002938746,0.99293995,0.00013750925,0.002458712,0.0011477566,0.000029565483,0.00006316579,0.0000018088062,0.00028275623],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99690187,0.0013866908,0.0007111057,0.000170932,0.0007343801,0.00009497101],"domain_scores_gemma":[0.97365123,0.018776814,0.0034288324,0.00038008933,0.003234647,0.0005283957],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.010481942,0.000843577,0.0023591344,0.006287173,0.0005501332,0.003214864,0.00095719454,0.0031887342,0.0086832065],"category_scores_gemma":[0.027579643,0.00068816886,0.0015885442,0.008664891,0.0013696033,0.0019598578,0.0010145869,0.0026272722,0.0011548558],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017820498,0.00033497522,0.0012846467,0.1197827,0.0013019999,0.0002646349,0.00012706128,0.00019879814,0.00042320392,0.004418634,0.063525036,0.8065563],"study_design_scores_gemma":[0.0014388632,0.0018030624,0.017356774,0.3423354,0.005023259,0.0011707122,0.00039677473,0.0001622072,0.0004927498,0.0054625873,0.62428135,0.00007623816],"about_ca_topic_score_codex":0.004830524,"about_ca_topic_score_gemma":0.009424059,"teacher_disagreement_score":0.010481942,"about_ca_system_score_codex":0.003170774,"about_ca_system_score_gemma":0.0053225304,"threshold_uncertainty_score":0.055434465},"labels":[],"label_agreement":null},{"id":"W2126346832","doi":"10.1111/j.1467-3010.2012.02004.x","title":"Reflections on dietary guidance and the status of carbohydrate on both sides of the <scp>A</scp>tlantic","year":2012,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Diet and metabolism studies","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Context (archaeology); Overweight; Confusion; Obesity; Skepticism; Medicine; Serving size; Gerontology; Environmental health; Psychology; Geography; Endocrinology","score_opus":0.03244639015682631,"score_gpt":0.2979310014205141,"score_spread":0.2654846112636878,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2126346832","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00038921172,0.013602715,0.00007307348,0.9564269,0.023990825,0.0000035279404,0.000026422915,0.00001305264,0.005474415],"genre_scores_gemma":[0.009793786,0.018751916,0.00035910343,0.9228224,0.03452374,0.000029047638,0.000050368,0.00007906667,0.013590558],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99310327,0.0029395027,0.00044782794,0.0006797886,0.0021525198,0.0006770919],"domain_scores_gemma":[0.97647536,0.016141787,0.001048791,0.00068478263,0.0036031965,0.0020460733],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008550146,0.0006405837,0.0008928712,0.0011672932,0.0071923914,0.012579884,0.0023580268,0.019136697,0.008813783],"category_scores_gemma":[0.025284838,0.0006780522,0.000757721,0.0018733792,0.015882801,0.01202209,0.0051511154,0.03070691,0.0035376272],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021130374,0.000017799091,0.00017751145,0.00015598201,0.00000555701,0.00013380559,0.0027560492,0.0000146838665,0.00012133048,0.009979375,0.97390884,0.012707931],"study_design_scores_gemma":[0.000009749661,0.000014967861,0.0005617342,0.0005433573,0.0000059602235,0.00012167654,0.0036298982,0.00001887971,0.00006396244,0.0054345937,0.9895745,0.000020682948],"about_ca_topic_score_codex":0.025105124,"about_ca_topic_score_gemma":0.04099538,"teacher_disagreement_score":0.025105124,"about_ca_system_score_codex":0.006669696,"about_ca_system_score_gemma":0.0089365225,"threshold_uncertainty_score":0.049917996},"labels":[],"label_agreement":null},{"id":"W2161005018","doi":"10.1111/j.1467-3010.2005.00505.x","title":"New results from stable isotope studies show that folic acid should not be used as a reference folate for estimating relative absorptions of natural food folates","year":2005,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Folic acid; Fortification; Fortified Food; Food fortification; Medicine; Food science; Chemistry; Internal medicine","score_opus":0.1669347841998012,"score_gpt":0.37502401157446524,"score_spread":0.20808922737466404,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2161005018","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4187938,0.34629986,0.16634788,0.026836038,0.0024041962,0.00023101468,0.0018658321,0.0006020263,0.036619432],"genre_scores_gemma":[0.7445146,0.13016507,0.10037776,0.009750127,0.0015917964,0.00015811942,0.0018442564,0.00027646875,0.011321789],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.996051,0.0013391875,0.00038863643,0.00084474863,0.0012775107,0.00009898285],"domain_scores_gemma":[0.9794216,0.012684099,0.0025092815,0.0020908564,0.0030449969,0.0002491147],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.011189733,0.0005473634,0.0009994379,0.0012103497,0.000369815,0.0013290364,0.0010710199,0.0019258555,0.0024005899],"category_scores_gemma":[0.010752231,0.00032693724,0.0005803099,0.0010343076,0.0029655783,0.0017396666,0.00057177705,0.0021722442,0.0010545398],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0040750573,0.00039220366,0.06465069,0.004995978,0.0015668499,0.0008972906,0.0016782503,0.0014415527,0.36064252,0.027888728,0.0074903867,0.52428055],"study_design_scores_gemma":[0.00030505995,0.0057269568,0.16464056,0.0010928989,0.0025263804,0.0066117323,0.0015415408,0.0034168987,0.5210532,0.036253903,0.25638476,0.0004461943],"about_ca_topic_score_codex":0.0046161646,"about_ca_topic_score_gemma":0.0032017466,"teacher_disagreement_score":0.011189733,"about_ca_system_score_codex":0.0011062926,"about_ca_system_score_gemma":0.00089410355,"threshold_uncertainty_score":0.059177637},"labels":[],"label_agreement":null},{"id":"W2513352097","doi":"10.1111/nbu.12214","title":"Nutrition labels to change in the United States","year":2016,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Added sugar; Nutrition facts label; Sugar; Food and drug administration; Business; Declaration; Food science; Serving size; Advertising; Agricultural science; Agricultural economics; Political science; Economics; Chemistry; Law; Biology","score_opus":0.04280212920527955,"score_gpt":0.3020696060911197,"score_spread":0.2592674768858402,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2513352097","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0030684,0.0063467626,0.0015272053,0.1661955,0.076298535,0.0002115563,0.003333855,0.0020479911,0.7409702],"genre_scores_gemma":[0.019430842,0.005644516,0.0054641548,0.3240996,0.008190122,0.0006819643,0.004604001,0.0012871963,0.6305976],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99227905,0.0011605624,0.0006071785,0.0010605041,0.004064657,0.0008280856],"domain_scores_gemma":[0.9859331,0.004077988,0.00064336776,0.0013686841,0.00674786,0.0012288818],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008374876,0.00078187033,0.0006122298,0.0022165752,0.005014089,0.008323123,0.0019908878,0.012008352,0.109218806],"category_scores_gemma":[0.031159056,0.0005409319,0.0011300569,0.001829932,0.0027706125,0.007445489,0.004050845,0.009912906,0.05740159],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029718381,0.00006240958,0.00028811148,0.00010723005,0.0000029489963,0.00009363159,0.0006130212,0.000028827044,0.00028476925,0.03503535,0.91273034,0.05072367],"study_design_scores_gemma":[0.0000027223573,0.000007757441,0.00028113739,0.00009948463,0.0000013423311,0.00002373288,0.000118382726,0.000007753942,0.00004930782,0.0009871398,0.9984145,0.0000067745477],"about_ca_topic_score_codex":0.02330907,"about_ca_topic_score_gemma":0.024605583,"teacher_disagreement_score":0.109218806,"about_ca_system_score_codex":0.0056880694,"about_ca_system_score_gemma":0.008932022,"threshold_uncertainty_score":0.3653733},"labels":[],"label_agreement":null},{"id":"W2612375125","doi":"10.1111/nbu.12258","title":"Challenges and opportunities in the use of low‐energy sugar replacers","year":2017,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sugar; Food science; Dietary fibre; Added sugar; Dietary Sucrose; Population; Monosaccharide; Food choice; Medicine; Biotechnology; Business; Environmental health; Biology","score_opus":0.1608016332815563,"score_gpt":0.29494801553289446,"score_spread":0.13414638225133815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2612375125","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.030795755,0.15774874,0.00707844,0.7597184,0.0034848908,0.00011373245,0.00064830587,0.00020244204,0.040209338],"genre_scores_gemma":[0.3680958,0.36123234,0.032322254,0.206493,0.008487843,0.0005405677,0.0013600411,0.0005004295,0.020967644],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.980988,0.0075565595,0.001780662,0.0021430168,0.006202175,0.0013295664],"domain_scores_gemma":[0.9693739,0.016796062,0.0031745401,0.0009429068,0.0063899183,0.003322728],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.034405675,0.00054799643,0.0010409321,0.0010888759,0.0016685749,0.006871414,0.004647079,0.0050439877,0.016882649],"category_scores_gemma":[0.04634989,0.00045904698,0.0017244624,0.0019549755,0.0033419998,0.00886119,0.0045332992,0.0077905185,0.00503217],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000577973,0.0006610307,0.015028047,0.003877579,0.0001629393,0.0012497738,0.0039600483,0.0009999082,0.0011334977,0.0268488,0.10628384,0.83921665],"study_design_scores_gemma":[0.0000727562,0.0008175805,0.012352069,0.008050114,0.00012388067,0.0022009665,0.010598779,0.001159541,0.00096803374,0.03294526,0.9305777,0.0001332734],"about_ca_topic_score_codex":0.020081865,"about_ca_topic_score_gemma":0.026587795,"teacher_disagreement_score":0.034405675,"about_ca_system_score_codex":0.004216389,"about_ca_system_score_gemma":0.011287079,"threshold_uncertainty_score":0.18195677},"labels":[],"label_agreement":null},{"id":"W2910872096","doi":"10.1111/nbu.12360","title":"Size matters: Developing portion size guidance for consumers","year":2019,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Diet and metabolism studies","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"British Nutrition Foundation","keywords":"Portion size; Business; Food science; Biology","score_opus":0.01653316163535115,"score_gpt":0.27279790958040023,"score_spread":0.25626474794504905,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2910872096","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.021658815,0.012925855,0.24939962,0.21856065,0.00794561,0.0056864927,0.0054677967,0.02191124,0.45644394],"genre_scores_gemma":[0.13666862,0.01419886,0.5587701,0.11128149,0.0034312417,0.010411055,0.0071416367,0.0076645766,0.15043238],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.98638356,0.0062892465,0.0012204889,0.00087549177,0.004625873,0.00060536846],"domain_scores_gemma":[0.9432228,0.030041892,0.0035814098,0.0037140397,0.016786868,0.002653038],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.025635619,0.0011593833,0.0008385905,0.0027218913,0.0018192546,0.0053115725,0.003704779,0.0068521546,0.06026709],"category_scores_gemma":[0.1268971,0.0010239151,0.0010772876,0.0015557078,0.0018512283,0.0088753225,0.004554114,0.007454064,0.038610984],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041290605,0.00031035955,0.0034151876,0.0010748609,0.000028152053,0.00030257014,0.004235456,0.00087408413,0.0023745424,0.02766837,0.5440001,0.41530335],"study_design_scores_gemma":[0.00009397285,0.00020493873,0.0051862504,0.0022724327,0.00003632407,0.0002279077,0.0018184438,0.0015609348,0.0016129089,0.026663562,0.9602026,0.000119741526],"about_ca_topic_score_codex":0.008006963,"about_ca_topic_score_gemma":0.009513832,"teacher_disagreement_score":0.06026709,"about_ca_system_score_codex":0.0027839574,"about_ca_system_score_gemma":0.004986217,"threshold_uncertainty_score":0.20161349},"labels":[],"label_agreement":null},{"id":"W2917294766","doi":"10.1111/nbu.12364","title":"Supporting individuals’ healthy eating requires genuine engagement with communities","year":2019,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"World Health Organization","keywords":"Psychological intervention; Community health; Argument (complex analysis); Community engagement; Public relations; Non-communicable disease; Health promotion; Action (physics); Public health; Environmental health; Psychology; Political science; Gerontology; Medicine; Nursing","score_opus":0.030026212963269173,"score_gpt":0.30368059448057083,"score_spread":0.27365438151730165,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2917294766","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.28030154,0.0065197707,0.058186445,0.32707486,0.004768619,0.0020045803,0.00066058704,0.0019758788,0.31850764],"genre_scores_gemma":[0.9284179,0.0018002938,0.023710774,0.028152417,0.00045163507,0.0014551886,0.00028457007,0.00022489908,0.015502322],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9745327,0.018494474,0.00039815716,0.0017464751,0.0018125672,0.003015649],"domain_scores_gemma":[0.96808887,0.010345249,0.0015426,0.00306194,0.003170941,0.013790356],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.014049657,0.000728134,0.0006341279,0.00095072907,0.008967897,0.009305858,0.0020828398,0.00375248,0.01820793],"category_scores_gemma":[0.027333329,0.0005201726,0.0009729081,0.00057657156,0.0073564216,0.006867026,0.025647491,0.0048658377,0.0035970465],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026787576,0.0015667605,0.032959893,0.0023669507,0.00032486004,0.0017375235,0.25724214,0.00070435135,0.0043953895,0.056013647,0.1715774,0.47084317],"study_design_scores_gemma":[0.00020446758,0.00059473526,0.01700496,0.0034522596,0.00014114687,0.00058532826,0.16281988,0.00092643214,0.0011697815,0.09980547,0.713114,0.00018153733],"about_ca_topic_score_codex":0.004815259,"about_ca_topic_score_gemma":0.007992806,"teacher_disagreement_score":0.01820793,"about_ca_system_score_codex":0.0027167264,"about_ca_system_score_gemma":0.012244769,"threshold_uncertainty_score":0.074302614},"labels":[],"label_agreement":null},{"id":"W3005041731","doi":"10.1111/nbu.12416","title":"The FiberTAG project: Tagging dietary fibre intake by measuring biomarkers related to the gut microbiota and their interest for health","year":2020,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Diet and metabolism studies","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta","funders":"Canadian Institutes of Health Research; Service Public de Wallonie; Bundesministerium für Bildung und Forschung; Agence Nationale de la Recherche","keywords":"Gut flora; Dietary fibre; Observational study; Psychological intervention; Medicine; Food science; Obesity; Environmental health; Gerontology; Biology; Internal medicine; Immunology","score_opus":0.04374497442855564,"score_gpt":0.2797199057143558,"score_spread":0.23597493128580016,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3005041731","genre_codex":"empirical","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7091598,0.010391233,0.049035735,0.0032201638,0.0008358756,0.007919427,0.20217383,0.0017073414,0.015556599],"genre_scores_gemma":[0.5743017,0.005176082,0.13480872,0.002741668,0.00074218726,0.014944052,0.24057671,0.0014728287,0.025236014],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.9965339,0.0019067088,0.000092696275,0.0007200261,0.00048073387,0.0002659261],"domain_scores_gemma":[0.99553394,0.00070358976,0.00091486046,0.00069074944,0.0010977007,0.0010591366],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0072261756,0.0017049839,0.0009878564,0.0011457223,0.0010021481,0.0022261422,0.00091780873,0.0020682407,0.005403583],"category_scores_gemma":[0.004988481,0.00048535957,0.0009234775,0.0013995789,0.0007496743,0.0008722262,0.0038129597,0.00096161873,0.0020625512],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.04720181,0.0056304117,0.50571585,0.004019758,0.00472808,0.00071054633,0.0023745385,0.0033164541,0.0916102,0.0047498746,0.068688236,0.2612543],"study_design_scores_gemma":[0.0051509696,0.013969497,0.79159766,0.0009895008,0.0024095736,0.00087269384,0.000943062,0.0043838555,0.027037026,0.0039485833,0.14840414,0.00029345587],"about_ca_topic_score_codex":0.008276364,"about_ca_topic_score_gemma":0.005690546,"teacher_disagreement_score":0.008276364,"about_ca_system_score_codex":0.0007218895,"about_ca_system_score_gemma":0.0026846204,"threshold_uncertainty_score":0.038216114},"labels":[],"label_agreement":null},{"id":"W3026576945","doi":"10.1111/nbu.12430","title":"Is a vitamin D fortification strategy needed?","year":2020,"lang":"en","type":"editorial","venue":"Nutrition Bulletin","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Breastfeeding; Fortification; Vitamin D and neurology; Vitamin; Public health; Environmental health; Pediatrics; Nursing; Endocrinology; Geography","score_opus":0.032204213973625585,"score_gpt":0.32642407968297216,"score_spread":0.29421986570934655,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3026576945","genre_codex":"commentary","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.002202123,0.054672588,0.0011576646,0.9228331,0.009524379,0.00016241697,0.00036855557,0.0002511443,0.008828063],"genre_scores_gemma":[0.03891219,0.11106175,0.0143926805,0.8141104,0.010659034,0.0006186184,0.0008078091,0.00021057107,0.009226948],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99372524,0.0020774538,0.0007414698,0.00077310315,0.0018207541,0.00086199795],"domain_scores_gemma":[0.977755,0.009803131,0.0015699316,0.0007265166,0.0057425112,0.004402835],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009141687,0.0006167776,0.001910146,0.0009600249,0.001674141,0.00508307,0.0029024428,0.013314388,0.030757321],"category_scores_gemma":[0.03760457,0.00043325737,0.0018717527,0.0007984613,0.0020848706,0.008942784,0.002999227,0.010539121,0.00891659],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00059416686,0.00054733304,0.0028422603,0.008039967,0.0002280677,0.00095245877,0.00073926646,0.00026901675,0.0016622498,0.010898819,0.39609343,0.57713306],"study_design_scores_gemma":[0.00039611023,0.0006002569,0.004038481,0.019176034,0.00024985158,0.0012333061,0.0026590691,0.00024715232,0.0005199291,0.021285461,0.9494991,0.00009534797],"about_ca_topic_score_codex":0.009907194,"about_ca_topic_score_gemma":0.016510893,"teacher_disagreement_score":0.030757321,"about_ca_system_score_codex":0.0029692675,"about_ca_system_score_gemma":0.014346089,"threshold_uncertainty_score":0.10289347},"labels":[],"label_agreement":null},{"id":"W3095168419","doi":"10.1111/nbu.12462","title":"Evaluating current egg consumption patterns: Associations with diet quality, nutrition and health status in the UK National Diet and Nutrition Survey","year":2020,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Registered Nurses' Association of Ontario","funders":"","keywords":"Micronutrient; Vitamin; Waist; National Health and Nutrition Examination Survey; Food science; Vitamin E; Medicine; Environmental health; Food group; Body mass index; Vitamin C; Biology; Animal science; Population; Endocrinology; Antioxidant","score_opus":0.22946583324235034,"score_gpt":0.43522566790154565,"score_spread":0.2057598346591953,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3095168419","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9942058,0.00030032918,0.00007746817,0.00006084804,0.0000050678977,0.000021364582,0.0047492655,0.0000043260143,0.0005754902],"genre_scores_gemma":[0.99593383,0.00019375977,0.00015156934,0.00004856575,0.0000038089556,0.000031248906,0.0032520266,0.000002367137,0.00038291255],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993591,0.00014694066,0.00015119009,0.00011648953,0.00013243205,0.00009379847],"domain_scores_gemma":[0.9981571,0.00018973509,0.0009802057,0.00009607387,0.00036643652,0.00021042056],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066732784,0.00021039281,0.00030656558,0.0010877014,0.00025771608,0.0004942467,0.0003928405,0.00044876774,0.0016537745],"category_scores_gemma":[0.0018989868,0.00027863545,0.00045592437,0.0018096889,0.00028977243,0.00046006156,0.0006894922,0.00034807692,0.0003623131],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003402879,0.000008737691,0.9989675,0.000022227141,0.000036057638,0.000026607833,0.00007071306,0.000016015993,0.000099156954,0.0000045317183,0.00020389451,0.0005105429],"study_design_scores_gemma":[0.0000010808496,0.00001428277,0.99974006,0.0000052070677,0.0000049479977,0.000021940059,0.00008649404,0.000030270554,0.000010292057,0.0000017458467,0.00008241245,0.0000011095445],"about_ca_topic_score_codex":0.09561338,"about_ca_topic_score_gemma":0.11009599,"teacher_disagreement_score":0.09561338,"about_ca_system_score_codex":0.00063814904,"about_ca_system_score_gemma":0.00023113922,"threshold_uncertainty_score":0.19011372},"labels":[],"label_agreement":null},{"id":"W3216578359","doi":"10.1111/nbu.12526","title":"Pure 100% fruit juices – more than just a source of free sugars? A review of the evidence of their effect on risk of cardiovascular disease, type 2 diabetes and obesity","year":2021,"lang":"en","type":"review","venue":"Nutrition Bulletin","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"","keywords":"Type 2 diabetes; Obesity; Population; Medicine; Food science; Sugar; Diabetes mellitus; Nutrient; Carotenoid; Vitamin; Vitamin C; Environmental health; Chemistry; Internal medicine; Endocrinology","score_opus":0.0338955444149285,"score_gpt":0.29361910740349806,"score_spread":0.2597235629885696,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3216578359","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00009471807,0.9996556,0.000010189417,0.000116922056,0.000043040465,0.000002461934,0.000021493866,8.162023e-7,0.000054701213],"genre_scores_gemma":[0.001353667,0.99822396,0.00005025448,0.00021059567,0.00008810141,0.0000061718374,0.000028099808,0.000001212732,0.000037877428],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.99808514,0.0005667712,0.00060791377,0.00026276882,0.0004164456,0.000060999195],"domain_scores_gemma":[0.98946357,0.008009156,0.0014130254,0.00011393846,0.00089936337,0.0001007867],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004398661,0.0010527641,0.0047411476,0.0053400965,0.00031885292,0.0019136127,0.00123248,0.0013884188,0.004231688],"category_scores_gemma":[0.00841052,0.00071787136,0.0032184508,0.005440472,0.0008250869,0.0017045301,0.0008120822,0.0015501871,0.00053488783],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008564622,0.00009246246,0.0011021371,0.44907868,0.0049521807,0.00016327904,0.0001823083,0.00018579216,0.0006370122,0.0012163406,0.013385471,0.5281478],"study_design_scores_gemma":[0.0003547172,0.0010540392,0.017917283,0.53201526,0.029241351,0.0018691891,0.00050065666,0.00021755094,0.0008064957,0.0030567574,0.41283634,0.0001303883],"about_ca_topic_score_codex":0.0033682305,"about_ca_topic_score_gemma":0.004715667,"teacher_disagreement_score":0.0053400965,"about_ca_system_score_codex":0.0010575519,"about_ca_system_score_gemma":0.0020213018,"threshold_uncertainty_score":0.02326262},"labels":[],"label_agreement":null},{"id":"W3216579074","doi":"10.1111/nbu.12532","title":"The baby‐led weaning method: A focus on mealtime behaviours, food acceptance and fine motor skills","year":2021,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Child Nutrition and Feeding Issues","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut du Savoir Montfort; Canadian Nutrition Society; Montfort Hospital; University of Ottawa","funders":"","keywords":"Psychology; Developmental psychology; Weaning; Medicine","score_opus":0.014500068218089449,"score_gpt":0.2862619181028323,"score_spread":0.27176184988474283,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3216579074","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998109,0.0010185622,0.00022394315,0.00005190208,0.000008421523,0.000021597969,0.000050150167,0.0000043068753,0.000512094],"genre_scores_gemma":[0.99720675,0.00082934246,0.0011875619,0.000040627594,0.000014387098,0.000054207976,0.00009035278,0.000003160975,0.00057353236],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996245,0.00013917402,0.000021306747,0.000058279322,0.000104330116,0.000052269806],"domain_scores_gemma":[0.9991473,0.0003109766,0.00025767594,0.000028989289,0.00008872059,0.00016632176],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008004485,0.00028777833,0.00035297594,0.00036565762,0.00013413436,0.00034120234,0.0002195756,0.00023799375,0.0018471692],"category_scores_gemma":[0.0012501308,0.000094414165,0.0003191905,0.00028945378,0.0001697123,0.00031285672,0.00035720688,0.00031539964,0.00013043915],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001794312,0.0033510814,0.792812,0.0011095098,0.00017734965,0.0006808752,0.0025206793,0.0001017808,0.019464174,0.000097236225,0.000546074,0.17734496],"study_design_scores_gemma":[0.000019407367,0.0021823228,0.9951515,0.00007603489,0.0000370397,0.00039580156,0.000717819,0.00009736545,0.00074897386,0.0000152379425,0.0005505076,0.000008036474],"about_ca_topic_score_codex":0.0015455988,"about_ca_topic_score_gemma":0.002108309,"teacher_disagreement_score":0.0018471692,"about_ca_system_score_codex":0.00019923251,"about_ca_system_score_gemma":0.00032008917,"threshold_uncertainty_score":0.006179452},"labels":[],"label_agreement":null},{"id":"W4224323768","doi":"10.1111/nbu.12550","title":"First steps towards transforming nutrition and health research in the UK","year":2022,"lang":"en","type":"editorial","venue":"Nutrition Bulletin","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Rigour; General partnership; Medicine; Medical research; Public relations; Transformative learning; Strengths and weaknesses; Medical education; Political science; Psychology","score_opus":0.15028334995544299,"score_gpt":0.4320231031926442,"score_spread":0.28173975323720124,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4224323768","genre_codex":"commentary","genre_gemma":"editorial","domain_codex":null,"domain_gemma":"evaluation","model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":null,"domain_candidate":"evaluation","domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0021630963,0.37723127,0.005791573,0.55848396,0.0310702,0.00079146656,0.00042007462,0.0002888849,0.023759417],"genre_scores_gemma":[0.07645183,0.54459876,0.07480016,0.26930568,0.011132286,0.0028819216,0.0012811208,0.00030847613,0.019239709],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.8899063,0.07103924,0.013250777,0.004132857,0.013511262,0.008159613],"domain_scores_gemma":[0.79307663,0.10967232,0.010727552,0.0123394085,0.048347704,0.025836356],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.11518001,0.0016298014,0.00304155,0.006693526,0.0037917474,0.024792776,0.0036026733,0.01747431,0.02019639],"category_scores_gemma":[0.14227046,0.0018798528,0.0034406013,0.0061581437,0.008767374,0.029254718,0.020389143,0.018040676,0.00745765],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004179556,0.00034657092,0.002012932,0.04636729,0.0003680378,0.0029681853,0.016868468,0.0005991073,0.0021558371,0.19185047,0.3591923,0.37685275],"study_design_scores_gemma":[0.00012617174,0.00018507458,0.0025543473,0.037158586,0.00008172187,0.00051845633,0.006773945,0.000096554155,0.00024060205,0.02019139,0.93199116,0.00008193046],"about_ca_topic_score_codex":0.03520696,"about_ca_topic_score_gemma":0.052878488,"teacher_disagreement_score":0.88482,"about_ca_system_score_codex":0.030558933,"about_ca_system_score_gemma":0.13962166,"threshold_uncertainty_score":0.6091374},"labels":[],"label_agreement":null},{"id":"W4243477262","doi":"10.1046/j.1467-3010.2002.00258.x","title":"Female celebrities – diets &amp; pregnancy announcements","year":2002,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Gestational Diabetes Research and Management","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Pregnancy; Medicine; Obstetrics; Physiology; Biology; Genetics","score_opus":0.056371756260799155,"score_gpt":0.28453686532782346,"score_spread":0.2281651090670243,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4243477262","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0020672658,0.012850895,0.00035939453,0.020291138,0.015672602,0.00022985131,0.0025912088,0.001185323,0.9447522],"genre_scores_gemma":[0.006327729,0.009126027,0.00042882102,0.0031136477,0.0070179645,0.00018617394,0.0011148683,0.00024806615,0.9724367],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99968386,0.00007544598,0.000016057738,0.00003323242,0.00013195597,0.000059500875],"domain_scores_gemma":[0.99888426,0.00025794437,0.00014682252,0.000039096572,0.0001632833,0.0005086563],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0007421075,0.00085309776,0.00041731595,0.0009839296,0.0013324408,0.001995079,0.000508813,0.001733679,0.60625076],"category_scores_gemma":[0.0025735814,0.0003501145,0.0002379611,0.0010712128,0.00036538357,0.0011912097,0.0018623653,0.0015435308,0.40570036],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004958875,0.000034233646,0.00018181172,0.000054111053,8.6281574e-7,0.000058221798,0.000029645833,0.0000052125483,0.00006500309,0.00027346192,0.9455263,0.053721618],"study_design_scores_gemma":[0.000009114723,0.000024469806,0.001114853,0.00007824567,9.037408e-7,0.00007599302,0.00006976451,0.000010539066,0.000038267266,0.00014250322,0.9984315,0.0000037494574],"about_ca_topic_score_codex":0.001902543,"about_ca_topic_score_gemma":0.0045416406,"teacher_disagreement_score":0.60625076,"about_ca_system_score_codex":0.00060564437,"about_ca_system_score_gemma":0.0006133617,"threshold_uncertainty_score":0.5616355},"labels":[],"label_agreement":null},{"id":"W4281611637","doi":"10.1111/nbu.12557","title":"<scp>UK</scp> Nutrition Research Partnership ‘Hot Topic’ workshop: Vitamin D—A multi‐disciplinary approach to (1) elucidate its role in human health and (2) develop strategies to improve vitamin D status in the <scp>UK</scp> population","year":2022,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Medical Research Council","keywords":"General partnership; Discipline; Vitamin D and neurology; Human health; Medicine; Vitamin; Environmental health; Political science; Endocrinology; Sociology; Social science","score_opus":0.08185827171155441,"score_gpt":0.3816868302627897,"score_spread":0.2998285585512353,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4281611637","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0045532566,0.0182275,0.0032458818,0.66648895,0.20130259,0.0011673033,0.003111405,0.00044477615,0.10145835],"genre_scores_gemma":[0.028052269,0.0187007,0.006413086,0.24329977,0.061207063,0.0020408721,0.003268014,0.0006018842,0.63641626],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9938164,0.0023345598,0.00027619358,0.0007481235,0.0016809606,0.0011438619],"domain_scores_gemma":[0.9863645,0.0022010568,0.00054091646,0.0003400522,0.002888085,0.007665435],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009661959,0.0011485487,0.0011553746,0.0007992919,0.0026689845,0.0068494454,0.0022989933,0.010401828,0.08844202],"category_scores_gemma":[0.008281304,0.00061719096,0.0019080598,0.00072112837,0.0026541888,0.003262448,0.008213958,0.010779928,0.024481691],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010188848,0.000038612656,0.00021834415,0.00037515257,0.000013433851,0.00026801781,0.00043867787,0.000048782767,0.00073800096,0.0009328846,0.9844886,0.012337575],"study_design_scores_gemma":[0.000036157897,0.00006293013,0.0012953816,0.00030096617,0.0000070704627,0.00009586779,0.0006965866,0.000029983925,0.00018326158,0.0005411022,0.9967307,0.000020010606],"about_ca_topic_score_codex":0.007889611,"about_ca_topic_score_gemma":0.023022283,"teacher_disagreement_score":0.08844202,"about_ca_system_score_codex":0.0050985557,"about_ca_system_score_gemma":0.01201966,"threshold_uncertainty_score":0.29586804},"labels":[],"label_agreement":null},{"id":"W4285993162","doi":"10.1111/nbu.12571","title":"<scp>PROtein</scp> enriched <scp>MEDiterranean</scp> diet to combat undernutrition and promote healthy <scp>neuroCOGnitive</scp> ageing in older adults: The <scp>PROMED‐COG</scp> consortium project","year":2022,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Medical Research Council; Directorate for Biological Sciences; Medical Research Council Canada; Biotechnology and Biological Sciences Research Council; Joint Programming Initiative A healthy diet for a healthy life; Ministero della Salute; Horizon 2020 Framework Programme; UK Research and Innovation; Health Research Board","keywords":"Neurocognitive; Malnutrition; Dementia; Medicine; Gerontology; Cognitive decline; Environmental health; Public health; Cognition; Psychiatry; Disease; Nursing","score_opus":0.027457357602344457,"score_gpt":0.2920812773323429,"score_spread":0.26462391972999844,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4285993162","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6975304,0.08957767,0.012603364,0.054385077,0.004464977,0.013638543,0.07970725,0.0009990658,0.047093626],"genre_scores_gemma":[0.6790407,0.09788859,0.06871331,0.027442522,0.001870865,0.029839901,0.06092146,0.00043932998,0.03384327],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99894625,0.00065556203,0.00006242671,0.000080275226,0.00016118275,0.00009431017],"domain_scores_gemma":[0.9989967,0.00016168803,0.00015248706,0.00007404072,0.0002722389,0.00034298236],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004570201,0.0007848544,0.000991427,0.00056858506,0.0007344833,0.0016299488,0.0007018854,0.00081722817,0.0035301868],"category_scores_gemma":[0.0036153567,0.00016717432,0.0016353772,0.0007847751,0.00036576623,0.0004706209,0.0022558244,0.0010202568,0.0008762384],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.029053006,0.005328729,0.04424158,0.014071072,0.00811238,0.00024191216,0.0007890544,0.001958916,0.002462255,0.004421286,0.14837247,0.7409474],"study_design_scores_gemma":[0.03246109,0.019707171,0.4810377,0.02083509,0.012768128,0.0005874355,0.0013182774,0.002725335,0.004798793,0.016407883,0.40705463,0.00029842468],"about_ca_topic_score_codex":0.0134530915,"about_ca_topic_score_gemma":0.015089576,"teacher_disagreement_score":0.0134530915,"about_ca_system_score_codex":0.0013542959,"about_ca_system_score_gemma":0.004373194,"threshold_uncertainty_score":0.026749551},"labels":[],"label_agreement":null},{"id":"W4307345059","doi":"10.1111/nbu.12585","title":"Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox?","year":2022,"lang":"en","type":"review","venue":"Nutrition Bulletin","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Medical Research Council; Biotechnology and Biological Sciences Research Council; Directorate for Biological Sciences; Medical Research Council Canada; European Commission","keywords":"Medicine; Food science; Environmental health; Chemistry","score_opus":0.06412215058053515,"score_gpt":0.3237517484411956,"score_spread":0.2596295978606604,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4307345059","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0003549745,0.97867876,0.0001052458,0.018856375,0.0015870235,0.0000022984684,0.00004171643,0.0000034462528,0.00037012337],"genre_scores_gemma":[0.0038017235,0.9838913,0.0002638021,0.009058456,0.0025186301,0.000008393092,0.00004725955,0.0000036348763,0.00040669958],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.998863,0.00052982394,0.00019009011,0.00016341973,0.00020872657,0.00004507039],"domain_scores_gemma":[0.99170023,0.006511914,0.00076398446,0.00014875401,0.0007283208,0.00014683379],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0027041761,0.00041729547,0.0016397686,0.0016336262,0.00045908114,0.0027138225,0.0007270818,0.0020002068,0.003611218],"category_scores_gemma":[0.010211232,0.00023345172,0.0009484889,0.003192829,0.0017567129,0.0037042953,0.0010776079,0.0032010693,0.00059762574],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005966095,0.00008273183,0.003250329,0.10061546,0.0018406765,0.00047367517,0.0014212899,0.00017710004,0.0009194127,0.028151771,0.11899578,0.74347514],"study_design_scores_gemma":[0.000083727886,0.00017067185,0.007618591,0.07617394,0.001586595,0.001173678,0.0022179189,0.00011281011,0.00017821928,0.036172476,0.8744452,0.000066074965],"about_ca_topic_score_codex":0.0027617076,"about_ca_topic_score_gemma":0.0043403516,"teacher_disagreement_score":0.003611218,"about_ca_system_score_codex":0.00094096665,"about_ca_system_score_gemma":0.002411448,"threshold_uncertainty_score":0.014301181},"labels":[],"label_agreement":null},{"id":"W4318612969","doi":"10.1111/nbu.12599","title":"The <scp>Food4Years</scp> Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults","year":2023,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Biotechnology and Biological Sciences Research Council; Medical Research Council; Medical Research Council Canada","keywords":"Gerontology; Medicine; CLARITY; Incentive; Environmental health; Quality of life (healthcare); Population ageing; Population; Micronutrient; Nursing; Biology","score_opus":0.04699259758874379,"score_gpt":0.365868932248834,"score_spread":0.3188763346600902,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4318612969","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0046338257,0.037586305,0.0017328846,0.6550082,0.042057708,0.001456231,0.017957006,0.0011893812,0.23837851],"genre_scores_gemma":[0.029264392,0.094484694,0.012543708,0.37113547,0.032199617,0.005516019,0.030584576,0.0008714386,0.4234001],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9964007,0.001280214,0.0003245393,0.00020309945,0.0012865522,0.00050495774],"domain_scores_gemma":[0.9841293,0.0020109767,0.001275806,0.0006024292,0.0043945415,0.0075868177],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0050401553,0.0008218846,0.0010202675,0.00125711,0.0014756508,0.0038276769,0.002015654,0.008364697,0.073817566],"category_scores_gemma":[0.015071495,0.00036489882,0.0013931758,0.0013540831,0.0008737044,0.0027411596,0.005670142,0.004406344,0.041793633],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009074027,0.000042517386,0.00043731055,0.00055433274,0.00001558802,0.000058972826,0.00005115524,0.000029179582,0.000109402,0.00046578373,0.9433904,0.054754566],"study_design_scores_gemma":[0.00018870439,0.00015029898,0.007296458,0.0016309099,0.000034846365,0.00008341474,0.00015958752,0.00008376151,0.00010002441,0.0006856117,0.98956734,0.000019084111],"about_ca_topic_score_codex":0.020581523,"about_ca_topic_score_gemma":0.048579697,"teacher_disagreement_score":0.073817566,"about_ca_system_score_codex":0.0025778238,"about_ca_system_score_gemma":0.011839328,"threshold_uncertainty_score":0.24694437},"labels":[],"label_agreement":null},{"id":"W4321446082","doi":"10.1111/nbu.12611","title":"Epigenetic effects of folate and related B vitamins on brain health throughout life: Scientific substantiation and translation of the evidence for health improvement strategies","year":2023,"lang":"en","type":"article","venue":"Nutrition Bulletin","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta; University of Lethbridge; University of Calgary; BC Children's Hospital; University of British Columbia","funders":"Agencia Estatal de Investigación; Economic and Social Research Council; Joint Programming Initiative A healthy diet for a healthy life; Biotechnology and Biological Sciences Research Council; Directorate for Biological Sciences; Public Health Agency; Canadian Institutes of Health Research","keywords":"Epigenome; Epigenetics; Medicine; Neuroimaging; Bioinformatics; B vitamins; Brain Structure and Function; Biomarker; DNA methylation; Biology; Psychiatry; Genetics; Internal medicine","score_opus":0.05548876121224262,"score_gpt":0.3784752257381794,"score_spread":0.32298646452593677,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4321446082","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0408276,0.74458146,0.009555527,0.17779942,0.0045831837,0.00028536975,0.002388474,0.0001385754,0.019840406],"genre_scores_gemma":[0.32045156,0.6142756,0.02119685,0.033955835,0.0037669525,0.0005979433,0.001377616,0.000107251755,0.0042704265],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99528426,0.002447487,0.00039211044,0.00071630836,0.00090946705,0.0002503385],"domain_scores_gemma":[0.9537004,0.03250733,0.0027953458,0.0028502345,0.0073133614,0.0008333825],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.014402763,0.0006875451,0.0013280857,0.0018095339,0.00074191263,0.0032984226,0.0010977702,0.003135463,0.0087003065],"category_scores_gemma":[0.03820242,0.00038472755,0.0016471094,0.0015892294,0.002829957,0.0023257104,0.0030773017,0.0030958343,0.0009837839],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002030415,0.0004933353,0.019331472,0.020248927,0.0041349297,0.00032720735,0.0019009906,0.0009833673,0.008019361,0.045342103,0.022295382,0.8748925],"study_design_scores_gemma":[0.0012456378,0.0034505848,0.15075937,0.06421597,0.010027643,0.0005887593,0.004279261,0.0018011595,0.014129012,0.19479899,0.55439323,0.00031038234],"about_ca_topic_score_codex":0.013108022,"about_ca_topic_score_gemma":0.012719396,"teacher_disagreement_score":0.014402763,"about_ca_system_score_codex":0.0028880099,"about_ca_system_score_gemma":0.007331213,"threshold_uncertainty_score":0.07616997},"labels":[],"label_agreement":null},{"id":"W4391948117","doi":"10.1111/nbu.12660","title":"Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences Position Paper","year":2024,"lang":"en","type":"editorial","venue":"Nutrition Bulletin","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Position (finance); Medical education; Business","score_opus":0.09076080500531095,"score_gpt":0.4085737689091832,"score_spread":0.31781296390387226,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391948117","genre_codex":"review","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00039462387,0.47769746,0.0019391057,0.43712392,0.0755327,0.00038084356,0.0002711971,0.000068569854,0.006591639],"genre_scores_gemma":[0.0046000676,0.8575842,0.009252678,0.08563332,0.034220908,0.00063188013,0.00053647533,0.00007149431,0.007468904],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9788945,0.0076334435,0.0041337656,0.0011580574,0.006933861,0.0012463012],"domain_scores_gemma":[0.9251555,0.032235328,0.00456115,0.001456045,0.027636122,0.008955889],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.054420047,0.0016196272,0.0021061741,0.0047831554,0.0018162645,0.009978448,0.0029140066,0.01031688,0.0069449362],"category_scores_gemma":[0.079515904,0.0011493422,0.0028741416,0.005043954,0.0017709656,0.00784944,0.0058580386,0.014592847,0.0037553336],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015865773,0.00010886637,0.00033674052,0.013545084,0.0001948978,0.00020057114,0.0005678891,0.0005721767,0.0002952572,0.010329938,0.5541559,0.4195341],"study_design_scores_gemma":[0.00007554254,0.00019044807,0.0010818215,0.039020896,0.0001893367,0.000212685,0.0003326582,0.00020516624,0.00020371139,0.0071070944,0.9513243,0.000056410816],"about_ca_topic_score_codex":0.0063602095,"about_ca_topic_score_gemma":0.012733458,"teacher_disagreement_score":0.054420047,"about_ca_system_score_codex":0.009365551,"about_ca_system_score_gemma":0.03970042,"threshold_uncertainty_score":0.28780413},"labels":[],"label_agreement":null},{"id":"W4393860372","doi":"10.1111/nbu.12669","title":"A celebration of the contribution to nutrition science made by Professor Mike Gibney","year":2024,"lang":"en","type":"editorial","venue":"Nutrition Bulletin","topic":"Nutrition, Health, and Society Studies","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine","score_opus":0.007541839576399085,"score_gpt":0.2468780491947332,"score_spread":0.2393362096183341,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393860372","genre_codex":"commentary","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0008917215,0.07146087,0.0008077274,0.6866927,0.23039232,0.000022241107,0.00008477419,0.00011035297,0.00953722],"genre_scores_gemma":[0.020344863,0.07333714,0.0033737642,0.5630212,0.20226364,0.00010067891,0.00023363052,0.0004455416,0.1368796],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9944179,0.0018284856,0.00023171895,0.0010052059,0.0017229229,0.00079378166],"domain_scores_gemma":[0.98543626,0.0022473414,0.0006513698,0.0004480084,0.0026018554,0.008615138],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008720609,0.0014220299,0.0012779612,0.0017876116,0.0046792566,0.0062279846,0.001728013,0.005875281,0.011833216],"category_scores_gemma":[0.017077193,0.0007288963,0.0012001896,0.0008084102,0.004687526,0.0043257107,0.006289422,0.02314341,0.0070407493],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034878973,0.000019275045,0.00017533475,0.000086307766,0.000011402152,0.00017185132,0.00043904324,0.000019325478,0.00019331809,0.0013876067,0.9869403,0.010521295],"study_design_scores_gemma":[0.000009486139,0.000038591235,0.0004319302,0.00023104777,0.00000544078,0.0004891552,0.0007459562,0.00003354873,0.00012800084,0.001436549,0.99642986,0.000020554156],"about_ca_topic_score_codex":0.00436429,"about_ca_topic_score_gemma":0.010185145,"teacher_disagreement_score":0.011833216,"about_ca_system_score_codex":0.003350551,"about_ca_system_score_gemma":0.005655863,"threshold_uncertainty_score":0.04611951},"labels":[],"label_agreement":null},{"id":"W4400896230","doi":"10.1111/nbu.12697","title":"Is it time to routinely fortify food or drink with vitamin D in the <scp>UK</scp>?","year":2024,"lang":"en","type":"editorial","venue":"Nutrition Bulletin","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food science; Vitamin; Medicine; Chemistry; Internal medicine","score_opus":0.023264532233069648,"score_gpt":0.3081882369014212,"score_spread":0.2849237046683516,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400896230","genre_codex":"commentary","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0009866288,0.10587752,0.00026444945,0.81246907,0.07527876,0.000029857467,0.00046713793,0.000100568395,0.004526083],"genre_scores_gemma":[0.015198382,0.14340667,0.0017420509,0.7704256,0.052442305,0.00014119409,0.0007464639,0.00019141765,0.015705986],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9929214,0.0021318884,0.0014380682,0.0006728071,0.0022939844,0.0005418532],"domain_scores_gemma":[0.95379806,0.02065727,0.0054807146,0.00084615796,0.014900308,0.0043174946],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007951332,0.00045425445,0.0016429683,0.0010507791,0.0013428797,0.004766338,0.0015127835,0.010674469,0.015247634],"category_scores_gemma":[0.059638437,0.00050351385,0.00096911786,0.0012209691,0.0026602014,0.004697422,0.0014669263,0.0069680046,0.007138739],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032105547,0.00003773357,0.0009002068,0.0033668263,0.00006967815,0.00026749825,0.00032308802,0.000019964913,0.00032889342,0.001122988,0.8342041,0.15903808],"study_design_scores_gemma":[0.000099341705,0.00012173689,0.0033127358,0.0052438364,0.00007854949,0.00029196424,0.0008404854,0.000026040983,0.00023375322,0.0011934866,0.9884992,0.00005873846],"about_ca_topic_score_codex":0.031954054,"about_ca_topic_score_gemma":0.059197247,"teacher_disagreement_score":0.031954054,"about_ca_system_score_codex":0.0043244315,"about_ca_system_score_gemma":0.007820468,"threshold_uncertainty_score":0.06353611},"labels":[],"label_agreement":null},{"id":"W4401557418","doi":"10.1111/nbu.12702","title":"The relationship between dietary sugar consumption and anxiety disorders: A systematic review","year":2024,"lang":"en","type":"review","venue":"Nutrition Bulletin","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Anxiety; Medicine; PsycINFO; Randomized controlled trial; Environmental health; Sugar; Type 2 diabetes; Moderation; MEDLINE; Systematic review; Meta-analysis; Diabetes mellitus; Psychiatry; Internal medicine; Food science; Psychology; Endocrinology; Biology","score_opus":0.08101732822427088,"score_gpt":0.36320865738971464,"score_spread":0.28219132916544376,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401557418","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00094426953,0.9982468,0.00007306274,0.00015775413,0.000076755394,0.00015326407,0.00020592078,0.0000051145544,0.00013709722],"genre_scores_gemma":[0.010648132,0.9881292,0.00031482975,0.00033516204,0.00006201909,0.0002816346,0.0001444532,0.0000031728748,0.00008148478],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9956605,0.0014742991,0.0014695418,0.0003648031,0.0008828303,0.0001480694],"domain_scores_gemma":[0.98267716,0.012899503,0.0029314954,0.00018117632,0.0011215382,0.00018909846],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0051581617,0.0013597861,0.007268229,0.007164702,0.0005902315,0.0024452645,0.0014247559,0.0017217065,0.0041482723],"category_scores_gemma":[0.025568873,0.0009326178,0.007154604,0.007990667,0.0007342177,0.0016379927,0.0012783672,0.0010600656,0.00027398564],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013598998,0.00001262903,0.0006063583,0.97063744,0.007924007,0.000059906186,0.00011882848,0.00005718568,0.00007247592,0.00010973824,0.0007827105,0.019482775],"study_design_scores_gemma":[0.00022268864,0.00020937705,0.005495711,0.8830043,0.09759619,0.0003536877,0.00024164737,0.00008180617,0.000118398595,0.0002623353,0.012375142,0.000038748887],"about_ca_topic_score_codex":0.010729882,"about_ca_topic_score_gemma":0.030509358,"teacher_disagreement_score":0.010729882,"about_ca_system_score_codex":0.0028665385,"about_ca_system_score_gemma":0.009503476,"threshold_uncertainty_score":0.027279258},"labels":[],"label_agreement":null},{"id":"W4404016630","doi":"10.1111/nbu.12717","title":"Radium levels in Brazil nuts: A review of the literature","year":2024,"lang":"en","type":"review","venue":"Nutrition Bulletin","topic":"Radioactivity and Radon Measurements","field":"Health Professions","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agency for Toxic Substances and Disease Registry; U.S. Public Health Service; Canadian Nuclear Safety Commission; Bundesamt für Strahlenschutz; U.S. Environmental Protection Agency","keywords":"Radium; Brazil nut; Medicine; Environmental health; Population; Acceptable daily intake; Selenium; Toxicology; Food science; Radiochemistry; Pesticide; Chemistry; Biology","score_opus":0.12801006772090165,"score_gpt":0.4695702282132168,"score_spread":0.3415601604923152,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404016630","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00028124236,0.99937147,0.00002963894,0.00008524588,0.00003566424,0.0000052558776,0.000039626422,0.0000019460551,0.00014999077],"genre_scores_gemma":[0.0017573448,0.99785846,0.00011897952,0.000106449625,0.000048245216,0.000007127553,0.000041668547,0.0000010105888,0.0000607517],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991203,0.00013972833,0.00033859274,0.00014490823,0.0002218233,0.000034686225],"domain_scores_gemma":[0.9968759,0.0019424402,0.00066583446,0.000040730436,0.0004200399,0.000054949003],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012859752,0.0009722225,0.0020031035,0.009740041,0.00039680718,0.0015840613,0.0010176993,0.0011134837,0.0027954918],"category_scores_gemma":[0.0034013612,0.00058940623,0.0019271757,0.007876814,0.0005374613,0.0015866266,0.0008188253,0.00077753415,0.00047487646],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002527432,0.00008415093,0.0021597757,0.50867426,0.001133303,0.00085265446,0.00066175533,0.00029312263,0.0017913453,0.0012404535,0.009976475,0.47288004],"study_design_scores_gemma":[0.00007516921,0.0006789169,0.022858273,0.36504164,0.012087342,0.012535445,0.0013381417,0.00022191557,0.001479354,0.00227551,0.5812884,0.000119818134],"about_ca_topic_score_codex":0.0046616765,"about_ca_topic_score_gemma":0.0076017743,"teacher_disagreement_score":0.009740041,"about_ca_system_score_codex":0.0009781179,"about_ca_system_score_gemma":0.0026124811,"threshold_uncertainty_score":0.00935185},"labels":[],"label_agreement":null},{"id":"W4412850135","doi":"10.1111/nbu.70024","title":"The Future for Personalised Nutrition","year":2025,"lang":"en","type":"editorial","venue":"Nutrition Bulletin","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine","score_opus":0.0036095405332013217,"score_gpt":0.24374595463268225,"score_spread":0.24013641409948094,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412850135","genre_codex":"review","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0013791348,0.3795165,0.008263686,0.31203115,0.03016204,0.00007390063,0.00081452075,0.0010404196,0.2667187],"genre_scores_gemma":[0.02780908,0.4475428,0.019431166,0.1746655,0.027319783,0.00033711913,0.0014862014,0.00056204764,0.30084622],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99702877,0.0012149174,0.00016992893,0.00053584937,0.00079190603,0.00025860066],"domain_scores_gemma":[0.993683,0.0023317323,0.00038896612,0.0008121476,0.0010047284,0.0017793948],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0038840668,0.00062608137,0.0009163967,0.00086319854,0.00082131935,0.006252697,0.0012834565,0.0047130473,0.13571239],"category_scores_gemma":[0.0104855085,0.00022347644,0.00079105987,0.0010358888,0.0025919261,0.0070292708,0.0048841005,0.007067642,0.0534008],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006686626,0.000067621564,0.00039561547,0.0010135245,0.00003052903,0.00008692184,0.0005052057,0.00008102054,0.000466642,0.04960903,0.44850963,0.4991674],"study_design_scores_gemma":[0.000004289447,0.000013819395,0.0002320124,0.0006582078,0.0000046785663,0.00013279739,0.00010563184,0.000016514527,0.00002569472,0.009371172,0.989428,0.0000071522736],"about_ca_topic_score_codex":0.00091673195,"about_ca_topic_score_gemma":0.0013343501,"teacher_disagreement_score":0.13571239,"about_ca_system_score_codex":0.0020485,"about_ca_system_score_gemma":0.0029955988,"threshold_uncertainty_score":0.45400316},"labels":[],"label_agreement":null}]}