{"meta":{"query_hash":"6adcaa4febd2","filters":{"venue":"Nutrition Journal"},"cohort_total":170,"direct_labels_cover":0,"predictions_cover":170,"exported":170,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/6adcaa4febd2","api":"https://metacan.xera.ac/api/v1/cohort?venue=Nutrition+Journal"},"results":[{"id":"W1483469245","doi":"10.1186/1475-2891-4-3","title":"The treatment of migraines and tension-type headaches with intravenous and oral niacin (nicotinic acid): systematic review of the literature","year":2005,"lang":"en","type":"review","venue":"Nutrition Journal","topic":"Migraine and Headache Studies","field":"Medicine","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; Canadian College of Naturopathic Medicine","funders":"","keywords":"Medicine; Niacin; Migraine; Headaches; Randomized controlled trial; Nausea; Intensive care medicine; Physical therapy; Internal medicine; Surgery","score_opus":0.03470398795906116,"score_gpt":0.3284964446342606,"score_spread":0.29379245667519943,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1483469245","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00055533653,0.998877,0.000051042796,0.00011045576,0.00005857747,0.000084362895,0.00006017105,0.0000027769208,0.00020034553],"genre_scores_gemma":[0.0047728927,0.99444914,0.0003448321,0.0001563244,0.000033656648,0.00011373395,0.000050213774,0.0000010982652,0.000078104706],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9970469,0.0012196334,0.00092518766,0.00016918268,0.00054443313,0.00009466533],"domain_scores_gemma":[0.99190056,0.005431026,0.001646617,0.000082101185,0.00080862525,0.0001310579],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003416224,0.0010851837,0.0054847654,0.006040232,0.00042694205,0.001382326,0.0013273363,0.0014334257,0.0042407634],"category_scores_gemma":[0.014955892,0.0006753255,0.0026993991,0.008574485,0.00064237136,0.0012857126,0.0007613588,0.00064793805,0.00032646224],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020575822,0.00002118824,0.00030946566,0.9185542,0.0027330273,0.00015936833,0.00015085928,0.0000855682,0.0001611152,0.00014101759,0.0022159256,0.07526255],"study_design_scores_gemma":[0.0006893831,0.0006413017,0.0055818707,0.8819267,0.054409385,0.0012488127,0.0007073603,0.00014533121,0.0004022697,0.00039627508,0.053803742,0.00004766888],"about_ca_topic_score_codex":0.009088348,"about_ca_topic_score_gemma":0.02796419,"teacher_disagreement_score":0.009088348,"about_ca_system_score_codex":0.002148111,"about_ca_system_score_gemma":0.007649515,"threshold_uncertainty_score":0.018070877},"labels":[],"label_agreement":null},{"id":"W1519838997","doi":"10.1186/s12937-015-0051-y","title":"The Integrated Nutrition Pathway for Acute Care (INPAC): Building consensus with a modified Delphi","year":2015,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":100,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; St. Michael's Hospital; St. Boniface Hospital; Jewish General Hospital; Alberta Health; University of Alberta; Alberta Health Services; University of Guelph; Vitalité Health Network; Research Institute for Aging; University of Toronto; University Health Network; Canadian Nutrition Society; University of Waterloo","funders":"Research Institute for Aging, University of Waterloo; University of Waterloo; Government of Canada; Centrum för Medicinsk Teknik och Fysik","keywords":"Medicine; Delphi method; Stakeholder; Best practice; Acute care; Nursing; Focus group; Delphi; Clinical pathway; Care pathway; Health care; Public relations; Management","score_opus":0.0660643333095036,"score_gpt":0.3630726972735377,"score_spread":0.2970083639640341,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1519838997","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.26725104,0.0015209465,0.44160166,0.018240327,0.00096635526,0.23956288,0.0011906591,0.00063995505,0.029026154],"genre_scores_gemma":[0.27947938,0.0011166458,0.5892001,0.0022272796,0.00007806703,0.12575927,0.00047879972,0.00009396596,0.0015664534],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.6002629,0.34931168,0.022176744,0.0073907482,0.013886387,0.006971506],"domain_scores_gemma":[0.7826753,0.1475541,0.010147549,0.010311921,0.044083696,0.005227355],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.26295474,0.002239702,0.002074871,0.00767667,0.0071591544,0.0066655837,0.0051867696,0.0039553377,0.0053828545],"category_scores_gemma":[0.23758808,0.002799445,0.0036962847,0.0046729874,0.008837522,0.00981255,0.025517253,0.005535044,0.0012713094],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015700225,0.00096856983,0.007622527,0.018885631,0.000500384,0.0014083653,0.61365026,0.008516667,0.0070416355,0.032379672,0.022474913,0.2849813],"study_design_scores_gemma":[0.002347785,0.0044371053,0.0139329685,0.024626888,0.0006566634,0.0019320254,0.6219496,0.041330345,0.009618122,0.1426298,0.1352131,0.0013254691],"about_ca_topic_score_codex":0.004719543,"about_ca_topic_score_gemma":0.0062905457,"teacher_disagreement_score":0.26295474,"about_ca_system_score_codex":0.014349521,"about_ca_system_score_gemma":0.04924017,"threshold_uncertainty_score":0.908908},"labels":[],"label_agreement":null},{"id":"W1526860372","doi":"10.1186/1475-2891-5-17","title":"The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso","year":2006,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":94,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Medicine; Retinol; Vitamin; Clinical nutrition; Environmental health; Animal science; Demography; Pediatrics; Internal medicine","score_opus":0.014892832730116446,"score_gpt":0.3147487726238727,"score_spread":0.29985593989375625,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1526860372","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994993,0.00019102819,0.00002023868,0.000021823626,0.0000024524152,0.000105510575,0.000029841878,0.0000011271575,0.00012866838],"genre_scores_gemma":[0.9989906,0.00031298897,0.00014634118,0.00007731999,0.0000073995543,0.00013819187,0.000042407723,8.0350475e-7,0.0002839266],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99923515,0.00041850793,0.000039662875,0.00009441045,0.000047995694,0.00016432373],"domain_scores_gemma":[0.99895585,0.00024417124,0.00028814885,0.000048663947,0.00013828394,0.00032491414],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014255818,0.0007182977,0.0006869671,0.00039255,0.0014716359,0.0006880075,0.00036962962,0.0008927798,0.001209031],"category_scores_gemma":[0.0014172804,0.000432395,0.00044919678,0.00063388614,0.00093548297,0.00047927094,0.00067658524,0.0004743867,0.00018845807],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.04132034,0.049181607,0.8240813,0.0014952518,0.0006612953,0.0027482002,0.015815942,0.00046737603,0.022562508,0.0002042435,0.00045010043,0.041011825],"study_design_scores_gemma":[0.0045999326,0.080748156,0.90333664,0.00012398309,0.0005069368,0.0005999889,0.0059726657,0.00028748027,0.0018210062,0.00007636876,0.0018865765,0.00004020875],"about_ca_topic_score_codex":0.0415968,"about_ca_topic_score_gemma":0.0577042,"teacher_disagreement_score":0.0415968,"about_ca_system_score_codex":0.0017064511,"about_ca_system_score_gemma":0.0016735053,"threshold_uncertainty_score":0.08270937},"labels":[],"label_agreement":null},{"id":"W1559759325","doi":"10.1186/1475-2891-4-24","title":"Childhood obesity, prevalence and prevention","year":2005,"lang":"en","type":"review","venue":"Nutrition Journal","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":734,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Population Health Research Institute","funders":"","keywords":"Overweight; Obesity; Medicine; Childhood obesity; Clinical nutrition; Environmental health; Gerontology; Developed country; Weight loss; Population; Endocrinology","score_opus":0.03546646474472163,"score_gpt":0.34159781581857634,"score_spread":0.3061313510738547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1559759325","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.03501704,0.8574212,0.0019301352,0.045103833,0.005197599,0.0006439403,0.004863098,0.00020267004,0.049620382],"genre_scores_gemma":[0.19081001,0.7752613,0.0049219746,0.00625468,0.003449733,0.0010477985,0.002664691,0.000042805288,0.015546994],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99822587,0.0004872253,0.00018450065,0.00018971071,0.00067397166,0.0002387147],"domain_scores_gemma":[0.9987921,0.0002432205,0.00024939896,0.000033911478,0.00035634104,0.00032498638],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024561991,0.00072071236,0.0009607963,0.0035111462,0.0009540538,0.0020486943,0.0011250644,0.0014761173,0.005961512],"category_scores_gemma":[0.006058415,0.0003993678,0.00073084,0.003533372,0.0006226137,0.0014417142,0.0014865657,0.0021521142,0.001390642],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018028071,0.0010135048,0.15897411,0.0077399323,0.00029585962,0.0007094028,0.0010268055,0.0006539483,0.00025696566,0.016334293,0.1048762,0.70793873],"study_design_scores_gemma":[0.00009148097,0.0007658235,0.7109316,0.024156958,0.00043710356,0.0030300086,0.0043177414,0.000804498,0.000268155,0.014991711,0.24013117,0.00007373718],"about_ca_topic_score_codex":0.025832718,"about_ca_topic_score_gemma":0.017846707,"teacher_disagreement_score":0.025832718,"about_ca_system_score_codex":0.0019654871,"about_ca_system_score_gemma":0.0046212547,"threshold_uncertainty_score":0.05136472},"labels":[],"label_agreement":null},{"id":"W1565628597","doi":"10.1186/s12937-015-0035-y","title":"Sex differences in the impact of the Mediterranean diet on systemic inflammation","year":2015,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Heart And Stroke Foundation Of Quebec; Canadian Institutes of Health Research; Université Laval; Heart and Stroke Foundation of Canada","keywords":"Medicine; Mediterranean diet; Clinical nutrition; Systemic inflammation; Inflammation; Internal medicine; C-reactive protein; Physiology","score_opus":0.06970229238032806,"score_gpt":0.31923848705101643,"score_spread":0.24953619467068838,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1565628597","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9878258,0.00854121,0.00017789137,0.00022757535,0.00005942005,0.000015737616,0.00027297848,0.000005698705,0.0028736908],"genre_scores_gemma":[0.99799794,0.0010611545,0.0000998289,0.00010009783,0.000036454498,0.000008807765,0.00012626899,0.0000033220301,0.00056623627],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99970144,0.00013071991,0.000021165119,0.000060175644,0.000049002392,0.000037461137],"domain_scores_gemma":[0.99938226,0.00025830322,0.00020146222,0.000044880588,0.00004663506,0.00006649857],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070628105,0.00019505533,0.00024358119,0.00020958154,0.0001003835,0.00034850705,0.00010504473,0.0002279544,0.0034641905],"category_scores_gemma":[0.0013740675,0.00007998939,0.00035510058,0.00017815763,0.00014875505,0.00014058678,0.00018282275,0.00017848272,0.00021889685],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008367279,0.000346496,0.90633786,0.00040267923,0.0008741817,0.00042041848,0.0006736936,0.00008865785,0.008480212,0.00026977647,0.0006021941,0.073136546],"study_design_scores_gemma":[0.000042615935,0.00075839006,0.9974548,0.000028610875,0.00010373965,0.00024084654,0.0001090323,0.000032361924,0.0003158615,0.00009665698,0.0008132362,0.0000039129914],"about_ca_topic_score_codex":0.00022571291,"about_ca_topic_score_gemma":0.00032795148,"teacher_disagreement_score":0.0034641905,"about_ca_system_score_codex":0.00008864486,"about_ca_system_score_gemma":0.000094199415,"threshold_uncertainty_score":0.0115888715},"labels":[],"label_agreement":null},{"id":"W1598615214","doi":"10.1186/1475-2891-6-1","title":"Diet, physical activity, and adiposity in children in poor and rich neighbourhoods: a cross-sectional comparison","year":2007,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":227,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Hamilton Health Sciences; McMaster University; Population Health Research Institute","funders":"Canadian Institutes of Health Research; Hamilton Health Sciences","keywords":"Overweight; Socioeconomic status; Medicine; Anthropometry; Obesity; Cross-sectional study; Childhood obesity; Clinical nutrition; Physical activity; Environmental health; Walkability; Gerontology; Demography; Physical therapy; Population","score_opus":0.01864133522439714,"score_gpt":0.3254227317433077,"score_spread":0.30678139651891057,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1598615214","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988802,0.00011269,0.000017607083,0.000016396338,0.0000023801888,0.000016333583,0.0005969795,0.0000021030307,0.00035529168],"genre_scores_gemma":[0.9986058,0.00014256331,0.000067759654,0.000025467536,0.0000039034026,0.000018609026,0.00091111474,0.0000018982254,0.00022282764],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99949586,0.000032100572,0.000033700264,0.000094117066,0.00019487807,0.00014922724],"domain_scores_gemma":[0.99927527,0.00005967479,0.00019961166,0.00003804674,0.00020412328,0.00022316382],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052173476,0.00032329743,0.0004985062,0.0012333479,0.0015877564,0.0008018161,0.00048773809,0.00041842496,0.0015403016],"category_scores_gemma":[0.00093587796,0.0005200005,0.0005282359,0.0020011275,0.0005831959,0.0004206033,0.00057260523,0.00050873857,0.00022936605],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038135266,0.000035451114,0.99912566,0.000007901845,0.000036547623,0.000026001479,0.00019204634,0.000009888682,0.000058543847,0.0000056624012,0.00006498501,0.00039918622],"study_design_scores_gemma":[0.0000026574537,0.000025129968,0.9995617,0.0000019136248,0.000009569958,0.00002149683,0.0002841076,0.00001361062,0.0000075536213,0.0000013121569,0.00006979974,0.000001160609],"about_ca_topic_score_codex":0.7506106,"about_ca_topic_score_gemma":0.84586936,"teacher_disagreement_score":0.7506106,"about_ca_system_score_codex":0.0036533838,"about_ca_system_score_gemma":0.0024795565,"threshold_uncertainty_score":0.5017162},"labels":[],"label_agreement":null},{"id":"W1778212692","doi":"10.1186/s12937-015-0052-x","title":"Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005–2010","year":2015,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nuts composition and effects","field":"Nursing","cited_by":96,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Medicine; Body mass index; Metabolic syndrome; Nut; Overweight; Waist; Obesity; Odds ratio; Clinical nutrition; Homeostatic model assessment; Logistic regression; Environmental health; Demography; Insulin resistance; Internal medicine","score_opus":0.02346237964360831,"score_gpt":0.243068628224659,"score_spread":0.21960624858105068,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1778212692","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99391186,0.0005304033,0.00008519906,0.00009859701,0.000016787046,0.000008240512,0.0045612757,0.000008572987,0.0007790213],"genre_scores_gemma":[0.9950029,0.0003384692,0.00018736966,0.00007811058,0.000015329017,0.000014894193,0.003953958,0.000003124417,0.00040586683],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99983585,0.000036237903,0.000023274126,0.000046083736,0.000040750438,0.000017810768],"domain_scores_gemma":[0.99934655,0.000061004397,0.00035272157,0.000044425557,0.0001233007,0.00007191373],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035796623,0.00019276932,0.00019682906,0.0003755714,0.00017877517,0.0002997958,0.00018590926,0.00022533703,0.0014115095],"category_scores_gemma":[0.00071196887,0.00016446404,0.00028732704,0.00084426824,0.00009202004,0.00017272565,0.00019647337,0.00033792367,0.00022834878],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007334342,0.000024409961,0.9987319,0.000012496087,0.00006975157,0.000012350857,0.000022361568,0.000017901662,0.00016142626,0.000004743188,0.00021766448,0.00065159966],"study_design_scores_gemma":[0.0000019619097,0.000017507553,0.99976724,0.000002845386,0.000015869487,0.000020403953,0.00002149795,0.000031201896,0.000015661835,0.000002641922,0.00010252841,6.99113e-7],"about_ca_topic_score_codex":0.017152464,"about_ca_topic_score_gemma":0.028738352,"teacher_disagreement_score":0.017152464,"about_ca_system_score_codex":0.00019927944,"about_ca_system_score_gemma":0.00022466085,"threshold_uncertainty_score":0.03410524},"labels":[],"label_agreement":null},{"id":"W1783623079","doi":"10.1186/s12937-015-0057-5","title":"Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007–2010","year":2015,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":129,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"Dairy Management","keywords":"Medicine; Clinical nutrition; Environmental health; Micronutrient; National Health and Nutrition Examination Survey; Dietary supplement; Food science; Population; Internal medicine","score_opus":0.09875450591798543,"score_gpt":0.3248534149415831,"score_spread":0.22609890902359767,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1783623079","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958513,0.00019003767,0.0013835691,0.00029954745,0.000014991948,0.000056454726,0.0015638755,0.00004580987,0.0005945795],"genre_scores_gemma":[0.99236697,0.00023117577,0.0036219093,0.00024351124,0.000014198773,0.00017884608,0.002385423,0.000017008655,0.0009409075],"study_design_codex":"observational","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9993606,0.00039462704,0.000019854793,0.00012365381,0.000041558906,0.00005963801],"domain_scores_gemma":[0.9988318,0.0006774756,0.0001718316,0.00009979823,0.0001411705,0.00007784221],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028102612,0.00070009974,0.00054076436,0.00036879384,0.0003204498,0.0005090825,0.0010952026,0.0006242513,0.0012071846],"category_scores_gemma":[0.0031773187,0.00048729128,0.002227602,0.0005473801,0.00013223199,0.00041095258,0.00039313742,0.00058585143,0.00025494347],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0047121514,0.0063110804,0.81061745,0.00020138458,0.0059589497,0.0002325883,0.00036922534,0.14249498,0.00109628,0.00090984395,0.007924718,0.019171372],"study_design_scores_gemma":[0.0018155923,0.004677908,0.4005995,0.00009881569,0.005296861,0.0001824454,0.00041574604,0.58111984,0.00096823,0.000979023,0.0037782085,0.000067848356],"about_ca_topic_score_codex":0.057563107,"about_ca_topic_score_gemma":0.040664565,"teacher_disagreement_score":0.057563107,"about_ca_system_score_codex":0.0011324853,"about_ca_system_score_gemma":0.0014751548,"threshold_uncertainty_score":0.11445606},"labels":[],"label_agreement":null},{"id":"W1850459552","doi":"10.1186/1475-2891-4-35","title":"Copper Chaperone for Cu/Zn Superoxide Dismutase is a sensitive biomarker of mild copper deficiency induced by moderately high intakes of zinc","year":2005,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Trace Elements in Health","field":"Nursing","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"Health Canada","keywords":"Zinc; Weanling; Superoxide dismutase; Ceruloplasmin; Copper; Internal medicine; Biomarker; Endocrinology; Copper deficiency; Dismutase; Chemistry; Animal science; Medicine; Biochemistry; Oxidative stress; Biology","score_opus":0.0447719571314148,"score_gpt":0.32090073214660675,"score_spread":0.27612877501519195,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1850459552","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99736845,0.00042455448,0.0016987566,0.00003154956,0.00000844399,0.000013007396,0.00015546769,0.000047406604,0.00025238292],"genre_scores_gemma":[0.9977053,0.00017997988,0.0014326111,0.000026150869,0.0000065838112,0.00002219808,0.0002026494,0.00000629209,0.0004182461],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99978346,0.00003211894,0.000023696099,0.00006006052,0.000068340734,0.000032411994],"domain_scores_gemma":[0.99943477,0.000043000065,0.00029076953,0.000035809135,0.00007073669,0.00012480952],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027266212,0.00036468185,0.00032161555,0.00057863304,0.00012900736,0.00023096014,0.00019112308,0.00024096522,0.00077848096],"category_scores_gemma":[0.00035999532,0.00019309254,0.00018230976,0.0002969622,0.0004057244,0.0001231394,0.00034038376,0.00048401236,0.00011118031],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0012153572,0.000055283454,0.032207187,0.0000592998,0.00003613258,0.000091619535,0.000036433412,0.00003147413,0.9647292,0.000030123063,0.000051606814,0.0014562132],"study_design_scores_gemma":[0.000042493706,0.0022623024,0.63989556,0.000021684315,0.00012420215,0.00141057,0.00015922006,0.00084296206,0.3541433,0.00016787795,0.0009131637,0.000016622598],"about_ca_topic_score_codex":0.00041684145,"about_ca_topic_score_gemma":0.0005497393,"teacher_disagreement_score":0.00077848096,"about_ca_system_score_codex":0.0001551595,"about_ca_system_score_gemma":0.00010588205,"threshold_uncertainty_score":0.0026042461},"labels":[],"label_agreement":null},{"id":"W1909740893","doi":"10.1186/s12937-015-0105-1","title":"A randomized two way cross over study for comparison of absorption of vitamin D3 buccal spray and soft gelatin capsule formulation in healthy subjects and in patients with intestinal malabsorption","year":2015,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ethica (Canada)","funders":"","keywords":"Medicine; Malabsorption; Crossover study; Vitamin; Gastroenterology; Internal medicine; Capsule; Confidence interval; Vitamin D and neurology; Buccal administration; Surgery; Dentistry; Pathology","score_opus":0.03971336416249292,"score_gpt":0.37303553598623673,"score_spread":0.3333221718237438,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1909740893","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99498355,0.00038411716,0.00039873188,0.000081807644,0.00017670095,0.0034683498,0.00016080598,0.000021669985,0.00032427182],"genre_scores_gemma":[0.9842434,0.0005474809,0.0033269871,0.00048500646,0.00034442032,0.008567154,0.00034178502,0.000011542748,0.002132206],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9981352,0.0009400997,0.00016078654,0.00034623753,0.00019975792,0.00021793581],"domain_scores_gemma":[0.9973642,0.0008150233,0.000507276,0.00035399353,0.00028995413,0.00066943344],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0036539028,0.0012154862,0.003751532,0.0006334058,0.00069738115,0.0007835493,0.0007934478,0.001710322,0.0051182117],"category_scores_gemma":[0.0023988308,0.0008396028,0.0013397902,0.00046784128,0.001610316,0.0010186984,0.0005303154,0.0014615476,0.00069352577],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9194274,0.061512507,0.0019064106,0.00027184503,0.0003239972,0.00006367168,0.0001407861,0.00011579556,0.009674768,0.00006527647,0.00015815938,0.006339415],"study_design_scores_gemma":[0.21722038,0.7756382,0.00555053,0.0000095187315,0.00017920764,0.000026011165,0.000057515932,0.00018671542,0.0007671786,0.00004409189,0.00030715633,0.000013478336],"about_ca_topic_score_codex":0.0005576674,"about_ca_topic_score_gemma":0.0007544984,"teacher_disagreement_score":0.0051182117,"about_ca_system_score_codex":0.0005075896,"about_ca_system_score_gemma":0.0013642157,"threshold_uncertainty_score":0.019323885},"labels":[],"label_agreement":null},{"id":"W1963612614","doi":"10.1186/1475-2891-8-7","title":"A natural seaweed derived mineral supplement (Aquamin F) for knee osteoarthritis: A randomised, placebo controlled pilot study","year":2009,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Osteoarthritis Treatment and Mechanisms","field":"Medicine","cited_by":71,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Osteoarthritis; Placebo; WOMAC; Physical therapy; Clinical nutrition; Adverse effect; Internal medicine; Randomized controlled trial","score_opus":0.017849277033285045,"score_gpt":0.27676537574641114,"score_spread":0.2589160987131261,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1963612614","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98842084,0.0029506173,0.00071385055,0.0003161619,0.00042860373,0.0059033767,0.0005148341,0.0000751307,0.00067642564],"genre_scores_gemma":[0.97830415,0.004630189,0.0027856599,0.0007932734,0.00072078913,0.009037937,0.00054967316,0.000017579912,0.0031607444],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.999275,0.00038534644,0.000071573406,0.000103860984,0.00006979077,0.000094384144],"domain_scores_gemma":[0.9986541,0.00052650797,0.0002450769,0.000089703695,0.00011965324,0.0003648659],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0020798559,0.001182316,0.0028882006,0.0006778506,0.0005273085,0.00072638266,0.0011259924,0.002041683,0.006943667],"category_scores_gemma":[0.0017354715,0.00078076095,0.0013394903,0.00051657105,0.0017076985,0.00079208834,0.00048367406,0.0015018972,0.0006372353],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.957017,0.02397683,0.00024880195,0.001081673,0.00037466077,0.00006307135,0.000067593566,0.000092671304,0.0076461025,0.0000430796,0.0002036838,0.009184765],"study_design_scores_gemma":[0.72048956,0.27703613,0.0012536364,0.000031548818,0.00024903403,0.000025579879,0.0000324882,0.00010341638,0.00043551784,0.000034643785,0.00029869194,0.000009741413],"about_ca_topic_score_codex":0.0010744367,"about_ca_topic_score_gemma":0.002302211,"teacher_disagreement_score":0.006943667,"about_ca_system_score_codex":0.00042675692,"about_ca_system_score_gemma":0.001221161,"threshold_uncertainty_score":0.023228884},"labels":[],"label_agreement":null},{"id":"W1968295325","doi":"10.1186/1475-2891-8-9","title":"Supplementation of the diet with the functional fiber PolyGlycoplex®is well tolerated by healthy subjects in a clinical trial","year":2009,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Food composition and properties","field":"Nursing","cited_by":47,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Pacific Centre for Reproductive Medicine; Coquitlam College","funders":"","keywords":"Medicine; Clinical nutrition; Dietary fiber; Placebo; Functional food; Ingestion; Adverse effect; Uric acid; Physiology; Randomized controlled trial; Clinical trial; Food science; Internal medicine; Biology","score_opus":0.04270900424173087,"score_gpt":0.32202078346709334,"score_spread":0.2793117792253625,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1968295325","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98095864,0.011277521,0.0009022154,0.00086422905,0.0005361928,0.0031079047,0.00053781754,0.000103925544,0.0017116992],"genre_scores_gemma":[0.98624486,0.0054674996,0.0011323312,0.0010970717,0.00045542384,0.0028028032,0.0006559883,0.000015322665,0.0021285655],"study_design_codex":"randomized_trial","study_design_gemma":"nonrandomized_trial","domain_scores_codex":[0.99945194,0.00030447895,0.00006264641,0.000074087024,0.000044856246,0.000062011044],"domain_scores_gemma":[0.9993456,0.00017533204,0.00017873253,0.000050733743,0.00004968352,0.0001999498],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016971576,0.0007964009,0.0020075105,0.00029904244,0.00041151332,0.0007026246,0.00043382045,0.0017610749,0.004871993],"category_scores_gemma":[0.0011774247,0.0003614603,0.001116588,0.0003409014,0.0006392947,0.00057150907,0.00027880102,0.0014364832,0.0004318381],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.95472455,0.008404019,0.0010579538,0.0013476862,0.0013736733,0.00010162571,0.000061111794,0.00011804595,0.007546901,0.000044189874,0.0006260304,0.024594229],"study_design_scores_gemma":[0.65843326,0.3297959,0.007459859,0.0001157354,0.00107909,0.00008695603,0.00003871478,0.0002489476,0.0011211755,0.000083005456,0.0015198993,0.00001749259],"about_ca_topic_score_codex":0.00020693583,"about_ca_topic_score_gemma":0.0004567988,"teacher_disagreement_score":0.004871993,"about_ca_system_score_codex":0.00026247546,"about_ca_system_score_gemma":0.00065036415,"threshold_uncertainty_score":0.016298473},"labels":[],"label_agreement":null},{"id":"W1981428820","doi":"10.1186/1475-2891-10-137","title":"Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran","year":2011,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Esophageal Cancer Research and Treatment","field":"Medicine","cited_by":89,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Cancer Society; University of British Columbia; University of Alberta","funders":"National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences","keywords":"Medicine; Odds ratio; Confidence interval; Confounding; Internal medicine; Clinical nutrition; Body mass index; Esophageal squamous cell carcinoma; Logistic regression; Esophageal cancer; Case-control study; Gastroenterology; Incidence (geometry); Vitamin C; Calorie; Cancer","score_opus":0.02783833729811878,"score_gpt":0.2815012607957951,"score_spread":0.25366292349767633,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981428820","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990434,0.00041638632,0.00017168223,0.000025542317,0.0000073154774,0.00005009807,0.000119136144,0.0000036808428,0.00016276217],"genre_scores_gemma":[0.9987118,0.00034145644,0.00040159127,0.000048859532,0.000022405095,0.000050529485,0.00026728847,0.0000023617406,0.00015375162],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99926144,0.00018707635,0.00009200114,0.00021453953,0.00016019796,0.00008476327],"domain_scores_gemma":[0.9993305,0.00013466451,0.00019789742,0.000099910925,0.00014038381,0.00009669118],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011668791,0.0005026701,0.00076708844,0.001209922,0.00086200837,0.000619634,0.00061482255,0.00064268854,0.0011334514],"category_scores_gemma":[0.0013521018,0.0006450622,0.00088993285,0.0014186099,0.00053292577,0.00029190167,0.0003379232,0.0005094915,0.00015072513],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036476614,0.00029005742,0.9966696,0.000044189877,0.000244841,0.0003359303,0.00023674294,0.000028122378,0.000378713,0.000024384773,0.000112500995,0.0012701598],"study_design_scores_gemma":[0.0001553738,0.0006622441,0.9964714,0.0000147544915,0.0003683287,0.0012230137,0.00038217066,0.00023282254,0.00012234031,0.00003188144,0.0003267506,0.000008918694],"about_ca_topic_score_codex":0.0108994385,"about_ca_topic_score_gemma":0.010553173,"teacher_disagreement_score":0.0108994385,"about_ca_system_score_codex":0.00050111435,"about_ca_system_score_gemma":0.00062483165,"threshold_uncertainty_score":0.02167195},"labels":[],"label_agreement":null},{"id":"W1987099280","doi":"10.1186/1475-2891-6-7","title":"Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues","year":2007,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Selenium in Biological Systems","field":"Nursing","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"Health Canada","keywords":"Internal medicine; Spleen; Endocrinology; Ascorbic acid; Selenium; Guinea pig; Kidney; Dehydroascorbic acid; Vitamin C; Glutathione peroxidase; Glutathione; Vitamin; Vitamin E; Medicine; Biology; Chemistry; Biochemistry; Antioxidant; Oxidative stress; Catalase; Enzyme; Food science","score_opus":0.013127312318637636,"score_gpt":0.2684892984953713,"score_spread":0.25536198617673367,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1987099280","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974179,0.001378729,0.00044589053,0.000060497252,0.00001431006,0.000012278004,0.000084505446,0.000019388284,0.0005664274],"genre_scores_gemma":[0.9946844,0.0011876937,0.0015167955,0.00008845917,0.000008465425,0.000028578139,0.00028503765,0.000009792513,0.0021908195],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99990773,0.000021166376,0.000007898895,0.00002651908,0.000016891085,0.000019756872],"domain_scores_gemma":[0.9997621,0.000058326717,0.00006055252,0.00003934017,0.000031720396,0.00004797505],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017245823,0.00028526134,0.00021526794,0.00030028922,0.000121597295,0.00021234405,0.00024439424,0.0003763626,0.0011071586],"category_scores_gemma":[0.00016527319,0.00017834984,0.00021826994,0.00011303987,0.00043269232,0.00023754468,0.00018315008,0.00041993684,0.00021281307],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016161272,0.00006263128,0.0011649568,0.00007588945,0.000015309044,0.000119699595,0.000030196901,0.00003547761,0.99478936,0.000036286216,0.00001809099,0.0020359189],"study_design_scores_gemma":[0.000098219876,0.007874898,0.028763706,0.000029661262,0.00013960658,0.00065427576,0.00014102286,0.00028542904,0.9594994,0.000074595424,0.0024293442,0.000009720476],"about_ca_topic_score_codex":0.0012531935,"about_ca_topic_score_gemma":0.0017925901,"teacher_disagreement_score":0.0012531935,"about_ca_system_score_codex":0.00018761004,"about_ca_system_score_gemma":0.00023802483,"threshold_uncertainty_score":0.0037038326},"labels":[],"label_agreement":null},{"id":"W2008747623","doi":"10.1186/1475-2891-6-41","title":"Is plasma vitamin C an appropriate biomarker of vitamin C intake? A systematic review and meta-analysis","year":2007,"lang":"en","type":"review","venue":"Nutrition Journal","topic":"Vitamin C and Antioxidants Research","field":"Nursing","cited_by":112,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Joseph’s Healthcare Hamilton; Health Sciences Centre; Sunnybrook Health Science Centre; McMaster University; Population Health Research Institute","funders":"","keywords":"Medicine; Vitamin C; Meta-analysis; Biomarker; Clinical nutrition; Food frequency questionnaire; Internal medicine; Vitamin; Correlation; Vitamin D and neurology; Physiology; Biochemistry; Biology","score_opus":0.17854558066759857,"score_gpt":0.42080377350601095,"score_spread":0.24225819283841238,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2008747623","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0035785928,0.99450654,0.0006937485,0.0002795804,0.00018463227,0.0003381128,0.00025714672,0.000016812219,0.00014486814],"genre_scores_gemma":[0.16810858,0.8223378,0.0047916425,0.0012113211,0.00041756235,0.0022491517,0.0005983333,0.000028747536,0.00025689465],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9781701,0.012712889,0.00512651,0.0017234682,0.0018396261,0.00042747098],"domain_scores_gemma":[0.9610615,0.029377487,0.005419611,0.0011273522,0.0026904978,0.00032360014],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.02461461,0.002623374,0.02547058,0.007707662,0.0007201528,0.0038394548,0.00261245,0.00332921,0.0026619304],"category_scores_gemma":[0.0710772,0.0018044156,0.03099728,0.008778026,0.001165872,0.002423784,0.001497019,0.0016529592,0.0002832845],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0019203592,0.00002430172,0.0060650795,0.431913,0.54510504,0.00011767553,0.000079971556,0.00041705839,0.00021820133,0.00013741614,0.0005932548,0.013408698],"study_design_scores_gemma":[0.0007440188,0.00024968886,0.0043012,0.03725118,0.95534843,0.00009219874,0.00004913684,0.0002352909,0.00011916653,0.00020632904,0.0013764764,0.000026912086],"about_ca_topic_score_codex":0.008443707,"about_ca_topic_score_gemma":0.015471338,"teacher_disagreement_score":0.02547058,"about_ca_system_score_codex":0.003660549,"about_ca_system_score_gemma":0.0055202395,"threshold_uncertainty_score":0.13017607},"labels":[],"label_agreement":null},{"id":"W2022222651","doi":"10.1186/1475-2891-8-1","title":"The safety of PolyGlycopleX® (PGX®) as shown in a 90-day rodent feeding study","year":2009,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":118,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Pacific Centre for Reproductive Medicine; University of British Columbia","funders":"","keywords":"Urinalysis; Medicine; Histopathology; Hematology; Physiology; Internal medicine; Adverse effect; No-observed-adverse-effect level; Clinical nutrition; Concomitant; Endocrinology; Clinical chemistry; Body weight; Urinary system; Rodent; Pathology; Biology","score_opus":0.014560953736032426,"score_gpt":0.2329111864743147,"score_spread":0.21835023273828227,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2022222651","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99712807,0.0007937861,0.0012197136,0.0000432519,0.000018566148,0.00007003718,0.0002149323,0.000039789695,0.0004718729],"genre_scores_gemma":[0.98995066,0.0020186997,0.0030235006,0.00012066099,0.000026615331,0.00014274126,0.00087121624,0.00002078071,0.0038251588],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99976856,0.000042777978,0.000015960955,0.00005836794,0.000083155035,0.00003109283],"domain_scores_gemma":[0.99950373,0.00003928472,0.0002439301,0.00004988211,0.00009092065,0.000072281226],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038284535,0.00053238583,0.00031631114,0.00028661842,0.00017361845,0.00025433724,0.0002906351,0.0004912063,0.0011599455],"category_scores_gemma":[0.0003375024,0.00015692595,0.0003501362,0.00016179013,0.00030132395,0.00030940995,0.00016262193,0.0005449137,0.00031146928],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003623583,0.0011026969,0.0057184687,0.00018424916,0.000059131733,0.00021876604,0.00008121074,0.00018793477,0.96956956,0.000052461306,0.00019466883,0.019007243],"study_design_scores_gemma":[0.00021727422,0.16217324,0.050419133,0.000075103366,0.00027911153,0.001660699,0.0002022146,0.0010055482,0.777413,0.000087159155,0.0064316182,0.000035956822],"about_ca_topic_score_codex":0.00048102296,"about_ca_topic_score_gemma":0.00090455916,"teacher_disagreement_score":0.0011599455,"about_ca_system_score_codex":0.00018973497,"about_ca_system_score_gemma":0.00027235242,"threshold_uncertainty_score":0.0038803816},"labels":[],"label_agreement":null},{"id":"W2034813312","doi":"10.1186/1475-2891-12-154","title":"A commercialized dietary supplement alleviates joint pain in community adults: a double-blind, placebo-controlled community trial","year":2013,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Pharmacological Effects of Medicinal Plants","field":"Medicine","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Placebo; Joint pain; Physical therapy; Osteoarthritis; Placebo-controlled study; Internal medicine; WOMAC; Visual analogue scale; Clinical nutrition; Double blind","score_opus":0.09627645037074117,"score_gpt":0.36088661938495653,"score_spread":0.26461016901421536,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034813312","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9674905,0.018582862,0.0007271702,0.0009094063,0.0012154245,0.007326726,0.001299284,0.00018262053,0.0022661027],"genre_scores_gemma":[0.97170097,0.010319748,0.002143701,0.0016711488,0.0011870817,0.008791047,0.0009832459,0.000021066553,0.0031818876],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9991412,0.0003816688,0.00009611367,0.00017841927,0.00009613229,0.00010648751],"domain_scores_gemma":[0.9989299,0.0002875509,0.000252191,0.00006497656,0.0001534869,0.00031180066],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017762942,0.0011339508,0.0034668564,0.000658527,0.0008584277,0.0009261038,0.0010814535,0.0028829626,0.008989464],"category_scores_gemma":[0.0021027874,0.0008219226,0.0015361316,0.0006826616,0.0010999873,0.0007645634,0.00054733315,0.0022505727,0.0008020094],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.96931714,0.011153249,0.0005010447,0.0019942985,0.0011148496,0.000034814868,0.00004282253,0.00006318495,0.0015472949,0.000028855933,0.00041431165,0.013788142],"study_design_scores_gemma":[0.961188,0.036263835,0.0015308635,0.0000815181,0.00039318769,0.000014293446,0.000017586051,0.000078962374,0.000106491854,0.000021341068,0.0002968504,0.000007084486],"about_ca_topic_score_codex":0.0019059143,"about_ca_topic_score_gemma":0.004181299,"teacher_disagreement_score":0.008989464,"about_ca_system_score_codex":0.00061203697,"about_ca_system_score_gemma":0.0013764494,"threshold_uncertainty_score":0.030072689},"labels":[],"label_agreement":null},{"id":"W2035870979","doi":"10.1186/1475-2891-6-15","title":"The effect of drinking milk containing conjugated linoleic acid on fecal microbiological profile, enzymatic activity, and fecal characteristics in humans","year":2007,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; McGill University; Agriculture and Agri-Food Canada","funders":"","keywords":"Feces; Conjugated linoleic acid; Food science; Composition (language); Fecal coliform; Enzyme; Chemistry; Linoleic acid; Biology; Animal science; Biochemistry; Microbiology; Fatty acid","score_opus":0.02082791500229965,"score_gpt":0.3189909791161844,"score_spread":0.29816306411388477,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2035870979","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968817,0.0024587458,0.00011610274,0.000052692874,0.0000073196693,0.000009068521,0.000060223945,0.0000074690424,0.0004065413],"genre_scores_gemma":[0.99810046,0.00091289234,0.00027322542,0.00013120256,0.000012764442,0.000010547123,0.000085297004,0.0000025867155,0.00047103505],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998741,0.00005874436,0.000007617162,0.000028662389,0.000014890415,0.00001589122],"domain_scores_gemma":[0.99980253,0.000051125327,0.00007085436,0.000015727395,0.000017746373,0.00004207019],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026114675,0.0002723846,0.00028065988,0.00017662822,0.00019779173,0.00023320054,0.00007802885,0.00046908692,0.0008738538],"category_scores_gemma":[0.0003785962,0.0001728141,0.00018764439,0.00015101573,0.0002458411,0.0001371616,0.00014930799,0.00024510527,0.0001628536],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.041152846,0.0028704,0.7001885,0.0006009485,0.00038196243,0.0014698829,0.00032823882,0.00021339445,0.18807334,0.000056263863,0.0005091322,0.06415509],"study_design_scores_gemma":[0.0001328642,0.024676688,0.9603734,0.0000470083,0.00016070958,0.0018195636,0.00023052176,0.00020186912,0.010866137,0.000081964616,0.0013965135,0.000012774592],"about_ca_topic_score_codex":0.0004488734,"about_ca_topic_score_gemma":0.00057277636,"teacher_disagreement_score":0.0008738538,"about_ca_system_score_codex":0.00015025517,"about_ca_system_score_gemma":0.000118080105,"threshold_uncertainty_score":0.0029233694},"labels":[],"label_agreement":null},{"id":"W2038123867","doi":"10.1186/1475-2891-11-18","title":"Association of total energy intake and macronutrient consumption with colorectal cancer risk: results from a large population-based case-control study in Newfoundland and Labrador and Ontario, Canada","year":2012,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Colorectal Cancer Screening and Detection","field":"Medicine","cited_by":52,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Cancer Care Ontario; Memorial University of Newfoundland","funders":"National Cancer Institute; Canadian Institutes of Health Research; National Institutes of Health","keywords":"Medicine; Family history; Clinical nutrition; Logistic regression; Demography; Colorectal cancer; Epidemiology; Population; Environmental health; Cancer; Internal medicine","score_opus":0.008195494767352873,"score_gpt":0.23313024716157008,"score_spread":0.2249347523942172,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2038123867","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99406993,0.0008259515,0.00021748539,0.00014021518,0.000010761067,0.00009938887,0.0036887743,0.000010772792,0.0009366454],"genre_scores_gemma":[0.99608237,0.0004451574,0.00031084183,0.000097837874,0.000007978987,0.00005705864,0.0021846213,0.000005953323,0.00080810295],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99867743,0.0001433325,0.00010981878,0.00031755638,0.000474731,0.00027714725],"domain_scores_gemma":[0.99777335,0.00017328969,0.00046908448,0.00015001794,0.0009794786,0.00045471426],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000969104,0.0004552523,0.00060035265,0.0012533523,0.001982567,0.001074856,0.0012476626,0.00043361477,0.0011357968],"category_scores_gemma":[0.0017775419,0.00049205124,0.00059286813,0.0032478261,0.00095760997,0.00024389748,0.00059905153,0.00045961974,0.00017560387],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010365671,0.000033159693,0.99759126,0.000026681864,0.00009994813,0.000100318844,0.00029602557,0.000026699885,0.00022629957,0.000017044811,0.0005370152,0.0009419416],"study_design_scores_gemma":[0.000016692666,0.00001460374,0.99934477,0.000006744742,0.00004182444,0.000047615693,0.00018327075,0.00004869766,0.000021363952,0.0000029561297,0.00026815356,0.0000032462397],"about_ca_topic_score_codex":0.9852234,"about_ca_topic_score_gemma":0.99041617,"teacher_disagreement_score":0.016619772,"about_ca_system_score_codex":0.016619772,"about_ca_system_score_gemma":0.010762811,"threshold_uncertainty_score":0.12058544},"labels":[],"label_agreement":null},{"id":"W20388217","doi":"10.1186/1475-2891-9-18","title":"An Overview of Adaptive Antenna Systems","year":2005,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Wireless Communication Networks Research","field":"Computer Science","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Canadian Institutes of Health Research","keywords":"Computer science; Antenna (radio); Telecommunications; Range (aeronautics); Computer network; Electronic engineering; Engineering","score_opus":0.12227334840812058,"score_gpt":0.3644664961189973,"score_spread":0.2421931477108767,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W20388217","genre_codex":"methods","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0045233043,0.17362644,0.76563966,0.0013666948,0.0026298966,0.0001767977,0.00024464368,0.0011802006,0.05061234],"genre_scores_gemma":[0.12806463,0.3360531,0.4272784,0.0018400546,0.006999907,0.0006327819,0.0011596815,0.00032895923,0.097642474],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9995276,0.00010462996,0.000043614178,0.00010235027,0.00019015856,0.000031693635],"domain_scores_gemma":[0.99949145,0.00015837332,0.000034763503,0.000056479876,0.00023581315,0.000023138698],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005032463,0.0009848938,0.0005693642,0.001315577,0.0004522079,0.0020400789,0.000999187,0.0020046579,0.006998995],"category_scores_gemma":[0.00096449297,0.00046617724,0.0005938878,0.0020674663,0.000381138,0.0015181495,0.0006385561,0.0014249757,0.0073063183],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014119061,0.00010070539,0.00153539,0.0012848511,0.00008910302,0.0003272281,0.00010059059,0.024717411,0.017344879,0.036165334,0.019639896,0.89855343],"study_design_scores_gemma":[0.000043161985,0.0009074909,0.0038076192,0.00085276464,0.00016890884,0.00425446,0.00019358659,0.15155838,0.010846644,0.047906272,0.7792325,0.00022823806],"about_ca_topic_score_codex":0.0009163919,"about_ca_topic_score_gemma":0.0006670306,"teacher_disagreement_score":0.006998995,"about_ca_system_score_codex":0.0004152083,"about_ca_system_score_gemma":0.00035718764,"threshold_uncertainty_score":0.023413956},"labels":[],"label_agreement":null},{"id":"W2043111510","doi":"10.1186/1475-2891-7-27","title":"Validity of a self-reported measure of familial history of obesity","year":2008,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Genetic Associations and Epidemiology","field":"Biochemistry, Genetics and Molecular Biology","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University; Université Laval","funders":"Canadian Institutes of Health Research; Université Laval","keywords":"Medicine; Family history; Kappa; Clinical nutrition; Obesity; Body mass index; Demography; Internal medicine","score_opus":0.04169590781371589,"score_gpt":0.25365210856850406,"score_spread":0.21195620075478816,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2043111510","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99413,0.000995355,0.0012154492,0.00017139812,0.00006069372,0.000058374477,0.00059024093,0.000022315942,0.0027562005],"genre_scores_gemma":[0.9979115,0.00023665035,0.0011555266,0.000054972577,0.000022952681,0.00003148806,0.00042310596,0.000003137551,0.00016075725],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9953491,0.002482571,0.00045000133,0.00045192527,0.001141681,0.00012469622],"domain_scores_gemma":[0.9641654,0.018593876,0.010586163,0.0022176644,0.0036134378,0.00082347286],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.011259139,0.00034554774,0.0004150977,0.0014883393,0.00027302498,0.0009347395,0.0006526893,0.00062295055,0.000992981],"category_scores_gemma":[0.038894154,0.00026231483,0.0005957902,0.00069268857,0.00074691855,0.0006600891,0.0007058531,0.0005286572,0.00025924252],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007805565,0.00004482196,0.99520063,0.000035595796,0.00014133875,0.000013411791,0.00011727255,0.000092028095,0.00008373765,0.00003656968,0.00010658294,0.0040500644],"study_design_scores_gemma":[0.000019370955,0.0002494805,0.9971625,0.00009254366,0.000065998094,0.00025791215,0.00019301868,0.0012478922,0.00017009764,0.00013025098,0.0004019591,0.000008967138],"about_ca_topic_score_codex":0.0022595902,"about_ca_topic_score_gemma":0.003086813,"teacher_disagreement_score":0.011259139,"about_ca_system_score_codex":0.0003204012,"about_ca_system_score_gemma":0.00040646942,"threshold_uncertainty_score":0.059544742},"labels":[],"label_agreement":null},{"id":"W2047065697","doi":"10.1186/1475-2891-7-3","title":"Effect of a natural extract of chicken combs with a high content of hyaluronic acid (Hyal-Joint®) on pain relief and quality of life in subjects with knee osteoarthritis: a pilot randomized double-blind placebo-controlled trial","year":2008,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Osteoarthritis Treatment and Mechanisms","field":"Medicine","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Osteoarthritis; Medicine; WOMAC; Placebo; Physical therapy; Quality of life (healthcare); Hyaluronic acid; Randomized controlled trial; Internal medicine","score_opus":0.03363113013877279,"score_gpt":0.26914772316800906,"score_spread":0.23551659302923628,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2047065697","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99017894,0.0050822143,0.00040094287,0.0002807223,0.00031651347,0.002522294,0.00042681306,0.00008142146,0.00071008765],"genre_scores_gemma":[0.9882825,0.0035181711,0.0013347812,0.0006578513,0.0005427286,0.0037457899,0.00060569367,0.00001456827,0.001297788],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99951184,0.0002212102,0.000051134935,0.00010250955,0.000046293153,0.00006696793],"domain_scores_gemma":[0.99884367,0.00038018686,0.00024467034,0.000061038045,0.00009987234,0.0003704361],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012431187,0.0012998724,0.003123356,0.00048441184,0.0006008785,0.00070805417,0.0009813354,0.0018395004,0.0052231844],"category_scores_gemma":[0.0015012838,0.00070156105,0.0012023144,0.0004543967,0.0013845336,0.0006679963,0.00037782357,0.0014646658,0.0006386915],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9644536,0.017376445,0.0005020829,0.0010204791,0.0005287955,0.00004531645,0.000051097806,0.00007774546,0.0048926817,0.000025111041,0.00025716083,0.01076966],"study_design_scores_gemma":[0.79577017,0.1999759,0.002819621,0.000033200293,0.00034940863,0.000031658645,0.000029428049,0.00015214957,0.0005303181,0.000027952063,0.00027017502,0.000010153521],"about_ca_topic_score_codex":0.00081381394,"about_ca_topic_score_gemma":0.0013386587,"teacher_disagreement_score":0.0052231844,"about_ca_system_score_codex":0.00036047355,"about_ca_system_score_gemma":0.0007630839,"threshold_uncertainty_score":0.01747328},"labels":[],"label_agreement":null},{"id":"W2066543603","doi":"10.1186/1475-2891-6-6","title":"Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial","year":2007,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Food composition and properties","field":"Nursing","cited_by":356,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"National Center for Research Resources; National Institutes of Health","keywords":"Guar gum; Inulin; Avena; Beta-glucan; Cholesterol; Food science; Glucan; Fermentation; Prebiotic; Medicine; Clinical nutrition; Ldl cholesterol; Chemistry; Internal medicine; Biochemistry; Biology; Botany","score_opus":0.011607639280426102,"score_gpt":0.26199639459984786,"score_spread":0.25038875531942173,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2066543603","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9771638,0.013245645,0.0006008409,0.00076581613,0.0011540574,0.0045766253,0.0010451297,0.00015731137,0.0012907722],"genre_scores_gemma":[0.97987044,0.007175731,0.0017552658,0.0015556228,0.0010299342,0.0056974757,0.00087559765,0.000023569737,0.0020163918],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99865806,0.0007103084,0.00014772358,0.00020670876,0.00012290227,0.00015429623],"domain_scores_gemma":[0.99879956,0.0003245899,0.00031730247,0.0000887756,0.00013671226,0.00033308333],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00213371,0.0014710734,0.004206608,0.00069598755,0.0006429459,0.0012106276,0.0010599736,0.0025370403,0.0052017723],"category_scores_gemma":[0.002415782,0.000802501,0.0022206826,0.00076181744,0.0010971836,0.0008930933,0.00042677336,0.0019085074,0.000496553],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.98975486,0.0026731826,0.00043915346,0.0007579671,0.0015690803,0.000022788836,0.000019946217,0.000044398927,0.0009218699,0.000018426157,0.00020277599,0.003575538],"study_design_scores_gemma":[0.9602307,0.03593667,0.0020478012,0.00006294211,0.0012308803,0.000011484505,0.0000164163,0.000094029485,0.00014539064,0.000027011854,0.000188609,0.000008078771],"about_ca_topic_score_codex":0.0019310528,"about_ca_topic_score_gemma":0.0035071578,"teacher_disagreement_score":0.0052017723,"about_ca_system_score_codex":0.0006636082,"about_ca_system_score_gemma":0.0013014581,"threshold_uncertainty_score":0.017401695},"labels":[],"label_agreement":null},{"id":"W2082892952","doi":"10.1186/1475-2891-8-3","title":"Dietary patterns and quality in West-African immigrants in Madrid","year":2009,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"Generalitat Valenciana","keywords":"Medicine; Clinical nutrition; Immigration; Quality (philosophy); Gerontology; Environmental health; Internal medicine; Geography","score_opus":0.0370215517288675,"score_gpt":0.3167805761184126,"score_spread":0.2797590243895451,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2082892952","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999602,0.00013732289,0.000010948277,0.000014607583,0.0000013794452,0.000003979523,0.00006481658,8.494528e-7,0.00016396728],"genre_scores_gemma":[0.9993241,0.0002281993,0.000060868784,0.000027650549,0.0000029053028,0.00000846145,0.000128452,0.0000010532087,0.00021840565],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999106,0.00002385892,0.000010005585,0.000017197184,0.000017443544,0.000020901754],"domain_scores_gemma":[0.99983263,0.000017820294,0.00007686472,0.000008212871,0.00003082429,0.000033613764],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023875468,0.00024262347,0.00021995674,0.00063299114,0.0004099862,0.00047330424,0.00016052944,0.00025973213,0.0008692035],"category_scores_gemma":[0.00053076696,0.0001546073,0.00016447503,0.00081458705,0.00027497223,0.00013668698,0.00037463236,0.00015738433,0.00013333213],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002976614,0.000075909265,0.9901418,0.000044319175,0.00003993276,0.00026045417,0.0020164878,0.000037350146,0.0009556159,0.00002785715,0.00015927212,0.0059434255],"study_design_scores_gemma":[0.000009728806,0.00007402151,0.9974867,0.00001172074,0.000012669047,0.00014519019,0.0018668328,0.000044898963,0.000056187382,0.000011622588,0.00027765517,0.0000026450164],"about_ca_topic_score_codex":0.027038805,"about_ca_topic_score_gemma":0.02618231,"teacher_disagreement_score":0.027038805,"about_ca_system_score_codex":0.0004074418,"about_ca_system_score_gemma":0.00019193922,"threshold_uncertainty_score":0.053762853},"labels":[],"label_agreement":null},{"id":"W2096167539","doi":"10.1186/1475-2891-13-15","title":"Modern diet and metabolic variance - a recipe for disaster?","year":2014,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Diet and metabolism studies","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Mäxi-Stiftung","keywords":"Recipe; Medicine; Clinical nutrition; Variance (accounting); Lipidology; Intensive care medicine; Clinical chemistry; Internal medicine; Food science","score_opus":0.023805201771560036,"score_gpt":0.28490624284431654,"score_spread":0.2611010410727565,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2096167539","genre_codex":"commentary","genre_gemma":"commentary","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"commentary","genre_consensus":"commentary","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.038533118,0.30867645,0.0042000385,0.6261726,0.015370697,0.000019526542,0.00019283828,0.00020549896,0.0066291518],"genre_scores_gemma":[0.5160761,0.25630108,0.011254734,0.13365062,0.069792055,0.00007864223,0.0002282897,0.00011992091,0.012498602],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9992569,0.00044408676,0.000043446544,0.000094384945,0.000121194986,0.000040011935],"domain_scores_gemma":[0.997035,0.0014050606,0.00047735192,0.00034535295,0.00041584464,0.00032131927],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019885527,0.00048770162,0.00063440955,0.00081162684,0.0005786719,0.0017679158,0.000503926,0.0018094435,0.006791601],"category_scores_gemma":[0.005288774,0.00020455506,0.0004684551,0.0010184369,0.0042827567,0.002481711,0.0011833034,0.0027121517,0.0008132081],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011768413,0.00030126172,0.11526767,0.0026929716,0.0011461342,0.0014349766,0.0026088108,0.0012209876,0.0028605466,0.0513143,0.15687835,0.6630971],"study_design_scores_gemma":[0.00019952416,0.000857541,0.2519333,0.004356099,0.00045936203,0.0041991393,0.0109060975,0.0019458516,0.00066070963,0.2524862,0.47175607,0.00024000257],"about_ca_topic_score_codex":0.0015589799,"about_ca_topic_score_gemma":0.0028581847,"teacher_disagreement_score":0.006791601,"about_ca_system_score_codex":0.0004781819,"about_ca_system_score_gemma":0.0007283158,"threshold_uncertainty_score":0.022720158},"labels":[],"label_agreement":null},{"id":"W2096272680","doi":"10.1186/1475-2891-12-65","title":"Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study","year":2013,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"National Cancer Institute; American Heart Association; U.S. Department of Agriculture","keywords":"Niacin; Riboflavin; Ethnic group; Medicine; Environmental health; Vitamin; Whole grains; Refined grains; Cohort; Food science; Demography; Gerontology; Biology; Internal medicine","score_opus":0.04261452846780229,"score_gpt":0.30185331108962715,"score_spread":0.25923878262182487,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2096272680","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99756503,0.00033285792,0.0001386824,0.000073976786,0.000012723828,0.00002019158,0.0014734514,0.0000038273142,0.0003792865],"genre_scores_gemma":[0.9979912,0.00022052763,0.00019715799,0.00004590931,0.000010250671,0.000035165333,0.0009068835,0.0000046371138,0.00058833085],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999566,0.00012311671,0.00004839807,0.0000963699,0.000086755295,0.00007931058],"domain_scores_gemma":[0.9989436,0.00012292629,0.00030455814,0.00017284705,0.0002062747,0.00024974268],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014227532,0.0003976541,0.00033447047,0.0005061535,0.00067586155,0.00062089076,0.000315051,0.00041919432,0.0012349384],"category_scores_gemma":[0.0015891016,0.00042540865,0.0008664865,0.00089372956,0.00016214396,0.0002979235,0.00049674755,0.00063919055,0.00026284158],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030902217,0.000048356123,0.99774206,0.000008751509,0.00024771903,0.00005327997,0.00022480664,0.000021934793,0.00032642426,0.000013323271,0.00018852515,0.00081588124],"study_design_scores_gemma":[0.00001507098,0.00004354782,0.99936503,0.000004278178,0.00008673264,0.000044277913,0.00014739178,0.00003735347,0.00003893604,0.00000804485,0.00020588955,0.0000035149303],"about_ca_topic_score_codex":0.020815466,"about_ca_topic_score_gemma":0.026168223,"teacher_disagreement_score":0.020815466,"about_ca_system_score_codex":0.00026566535,"about_ca_system_score_gemma":0.00033562424,"threshold_uncertainty_score":0.04138863},"labels":[],"label_agreement":null},{"id":"W2096499166","doi":"10.1186/s12937-015-0040-1","title":"Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003–2010","year":2015,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"National Health and Nutrition Examination Survey; Medicine; Obesity; Clinical nutrition; Consumption (sociology); Environmental health; Population; Anthropometry; Food science; Biology","score_opus":0.0721753107171734,"score_gpt":0.331495827610507,"score_spread":0.2593205168933336,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2096499166","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960543,0.00062608387,0.00008173557,0.00008848306,0.000013778153,0.0000113778815,0.0024834308,0.000009683829,0.0006311908],"genre_scores_gemma":[0.99585825,0.00060328876,0.00031516922,0.00006468176,0.000017927898,0.000026974607,0.0026180926,0.0000083823,0.00048729804],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996352,0.00006755424,0.000042374304,0.000099613295,0.00010908989,0.000046085563],"domain_scores_gemma":[0.9987619,0.00012232743,0.0007072511,0.0000626268,0.00021116038,0.00013467162],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00063109095,0.0003063768,0.00029269198,0.00059462216,0.00026804674,0.00047416225,0.00029998962,0.00033441023,0.0017301909],"category_scores_gemma":[0.0011286105,0.00037961535,0.00059862004,0.001001888,0.00018589951,0.00029511604,0.00030057106,0.00072656263,0.00031343682],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007333071,0.00003433908,0.9987532,0.000019119028,0.00007713401,0.000017902541,0.00003037218,0.000018089364,0.00014949212,0.000007043156,0.00024823222,0.00057180465],"study_design_scores_gemma":[0.0000031773725,0.000024446326,0.9996762,0.0000054562684,0.00002812942,0.00005427618,0.000027381851,0.00002634392,0.000030006815,0.0000037472462,0.00011968253,0.0000011131525],"about_ca_topic_score_codex":0.011602769,"about_ca_topic_score_gemma":0.019397628,"teacher_disagreement_score":0.011602769,"about_ca_system_score_codex":0.00035687676,"about_ca_system_score_gemma":0.0003666619,"threshold_uncertainty_score":0.023070455},"labels":[],"label_agreement":null},{"id":"W2096963947","doi":"10.1186/1475-2891-7-26","title":"Is bioelectrical impedance accurate for use in large epidemiological studies?","year":2008,"lang":"en","type":"review","venue":"Nutrition Journal","topic":"Body Composition Measurement Techniques","field":"Medicine","cited_by":506,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Population Health Research Institute","funders":"","keywords":"Bioelectrical impedance analysis; Medicine; Waist; Body mass index; Anthropometry; Epidemiology; Clinical nutrition; Body fat percentage; Phase angle (astronomy); Body volume index; Fat mass; Classification of obesity; Physical therapy; Internal medicine","score_opus":0.4255830724630379,"score_gpt":0.4995654600007106,"score_spread":0.07398238753767272,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2096963947","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00027660694,0.9958289,0.0012008534,0.0015185262,0.00039098223,0.00001956073,0.000043179894,0.000011680836,0.0007096298],"genre_scores_gemma":[0.0054611713,0.9889904,0.0037265415,0.0008113545,0.0006147328,0.000076783035,0.000072036455,0.000009275976,0.00023770095],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.9916443,0.0034497532,0.0013482777,0.0011025127,0.0023174875,0.000137699],"domain_scores_gemma":[0.95982563,0.029696416,0.0029576477,0.0011901187,0.0060489527,0.00028130726],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.019796042,0.0010702014,0.0065104784,0.0029033208,0.00025444274,0.0025868472,0.0023804326,0.0028691497,0.0019092034],"category_scores_gemma":[0.05767439,0.0007343429,0.0012906749,0.0043987553,0.0014815525,0.003077648,0.0008060041,0.0022631655,0.002420999],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015644121,0.000047044887,0.0046405345,0.023077454,0.0007343968,0.00014420153,0.00011685762,0.00024359956,0.0006021027,0.002100303,0.011017008,0.95712006],"study_design_scores_gemma":[0.00043810823,0.00075377955,0.07747061,0.08240652,0.0052285707,0.0072688987,0.000997057,0.001777824,0.0028869251,0.017652823,0.80281794,0.0003009842],"about_ca_topic_score_codex":0.0016796547,"about_ca_topic_score_gemma":0.0017494147,"teacher_disagreement_score":0.019796042,"about_ca_system_score_codex":0.0009253743,"about_ca_system_score_gemma":0.0021201638,"threshold_uncertainty_score":0.10469276},"labels":[],"label_agreement":null},{"id":"W2097059951","doi":"10.1186/1475-2891-13-101","title":"Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds","year":2014,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia; Université Laval; University of Manitoba; St. Michael's Hospital; RTDS Technologies (Canada); University of Toronto; McMaster University; Cargill (Canada)","funders":"Canadian Institutes of Health Research; Alpro Foundation; Government of Canada; Australian Government; Advanced Foods and Materials Network; Almond Board of California; Danone","keywords":"Campesterol; Cholesterol; Medicine; Phytosterol; Internal medicine; Fat-Soluble Vitamin; Saturated fat; Endocrinology; Food science; Clinical nutrition; Vitamin; Blood lipids; Calorie; Lycopene; Chemistry; Carotenoid; Sterol","score_opus":0.023302466386566408,"score_gpt":0.28120004920526,"score_spread":0.25789758281869357,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2097059951","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993932,0.00017702985,0.00008562098,0.000031747244,0.0000053423782,0.000042299453,0.000042453346,0.000010711083,0.00021160762],"genre_scores_gemma":[0.9960828,0.00050713465,0.0019822933,0.00009821128,0.000014725069,0.00007079448,0.00030595277,0.0000047698286,0.0009333418],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9998307,0.000025099313,0.000017120652,0.000036425616,0.000063796,0.000026832427],"domain_scores_gemma":[0.99965405,0.000040625855,0.000119514036,0.000025859099,0.000040353127,0.00011953295],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029338012,0.00030230632,0.0005986,0.0003753502,0.00035864874,0.00025430886,0.00025434452,0.00030423165,0.0021774159],"category_scores_gemma":[0.00048511097,0.00020182072,0.00022052013,0.00039949996,0.00023568864,0.00015629231,0.0002801263,0.00045227684,0.00016547897],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.13485774,0.0551841,0.11822022,0.0014228333,0.0016241922,0.00025675766,0.0005908105,0.0006882114,0.49035513,0.00011823029,0.0010876922,0.19559418],"study_design_scores_gemma":[0.0065494706,0.22002833,0.72833383,0.00017103157,0.0012651522,0.00042323576,0.00031726641,0.0010915606,0.038844112,0.00010966332,0.0028340945,0.000032189924],"about_ca_topic_score_codex":0.0068765148,"about_ca_topic_score_gemma":0.012620105,"teacher_disagreement_score":0.0068765148,"about_ca_system_score_codex":0.00039611218,"about_ca_system_score_gemma":0.0006054456,"threshold_uncertainty_score":0.0136730075},"labels":[],"label_agreement":null},{"id":"W2100072414","doi":"10.1186/1475-2891-12-117","title":"Association of supermarket characteristics with the body mass index of their shoppers","year":2013,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Simon Fraser University; Providence Health Care","funders":"Canadian Institutes of Health Research; Michael Smith Health Research BC; Pfizer","keywords":"Body mass index; Demographics; Medicine; Clinical nutrition; Food group; Advertising; Demography; Environmental health; Business","score_opus":0.00795178207960447,"score_gpt":0.22515041653940593,"score_spread":0.21719863445980145,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2100072414","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991054,0.00013280791,0.000047748832,0.000017895143,0.0000022737283,0.000003487725,0.00028651237,0.0000018862223,0.00040214456],"genre_scores_gemma":[0.99941385,0.00006965756,0.00007157679,0.000011147611,0.0000041387934,0.000004525816,0.00022516442,0.0000016174489,0.00019821046],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99984586,0.000025121246,0.000016553977,0.00004364954,0.000036841244,0.000031925487],"domain_scores_gemma":[0.99883586,0.00020088867,0.0005536419,0.00006446016,0.00011505654,0.0002301044],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002580042,0.0001513239,0.00017868637,0.00060427416,0.00026305392,0.00038936106,0.00025542738,0.00017621658,0.006339069],"category_scores_gemma":[0.0010449502,0.00014108863,0.00029338236,0.0006828334,0.00021151394,0.0002722392,0.00037113202,0.00025873704,0.0004421586],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004469868,0.000018218427,0.9983719,0.000015170458,0.000030296747,0.000078973935,0.000111684974,0.000017460457,0.00021562711,0.000010157405,0.00007276148,0.001013174],"study_design_scores_gemma":[9.3762714e-7,0.000026151065,0.999466,0.000004487645,0.0000073142387,0.00012160036,0.00021747222,0.000032141892,0.000021081456,0.000008472391,0.000092958464,0.0000014943868],"about_ca_topic_score_codex":0.004387843,"about_ca_topic_score_gemma":0.007548398,"teacher_disagreement_score":0.006339069,"about_ca_system_score_codex":0.00013507041,"about_ca_system_score_gemma":0.00013496123,"threshold_uncertainty_score":0.02120632},"labels":[],"label_agreement":null},{"id":"W2100875271","doi":"10.1186/1475-2891-12-145","title":"Dynamics of vitamin D in patients with mild or inactive inflammatory bowel disease and their families","year":2013,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Jewish General Hospital; McGill University","funders":"","keywords":"Medicine; Clinical nutrition; Inflammatory bowel disease; Inflammatory Bowel Diseases; Internal medicine; Disease; Gastroenterology","score_opus":0.008410475650525061,"score_gpt":0.24431963854474864,"score_spread":0.2359091628942236,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2100875271","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99944824,0.00025005167,0.00002214793,0.00002444329,0.0000017408222,0.0000023751686,0.000069295,0.0000014089206,0.00018015028],"genre_scores_gemma":[0.9997842,0.00006802237,0.00002318438,0.000009048801,0.0000035246908,0.0000024006063,0.000056635,5.082507e-7,0.0000523997],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99954164,0.00015918096,0.000039292656,0.000113976515,0.00007255255,0.00007332222],"domain_scores_gemma":[0.9989993,0.00023087981,0.0004496746,0.000038718947,0.000068224836,0.00021320069],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038201647,0.0002532213,0.00040236305,0.000877337,0.00095627527,0.00052409957,0.00021331954,0.00034571002,0.001631416],"category_scores_gemma":[0.002297868,0.00019735337,0.00027944957,0.0010690046,0.00025289366,0.00036622697,0.00033021727,0.0003995489,0.00016845122],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020259527,0.00003724047,0.9981363,0.000005765169,0.00002292512,0.00019991823,0.00014743295,0.000021256732,0.00012250851,0.000009620797,0.00003916996,0.0010553377],"study_design_scores_gemma":[0.000014974781,0.00023437304,0.99771225,0.000006682074,0.000037903676,0.001153871,0.00047068618,0.000108512555,0.000055040386,0.000031925763,0.0001683942,0.0000054508228],"about_ca_topic_score_codex":0.007024836,"about_ca_topic_score_gemma":0.0056258193,"teacher_disagreement_score":0.007024836,"about_ca_system_score_codex":0.00041852013,"about_ca_system_score_gemma":0.00024994358,"threshold_uncertainty_score":0.013967872},"labels":[],"label_agreement":null},{"id":"W2101073988","doi":"10.1186/1475-2891-4-18","title":"Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods","year":2005,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":59,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Population Health Research Institute; Hamilton General Hospital","funders":"Utah Agricultural Experiment Station","keywords":"Food frequency questionnaire; Medicine; Environmental health; Serving size; Food group; Clinical nutrition; Nutrient; Food science","score_opus":0.05013633778706598,"score_gpt":0.3088069439922124,"score_spread":0.2586706062051464,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2101073988","genre_codex":"empirical","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8902936,0.0007325271,0.031059686,0.0015399536,0.00032414836,0.026394268,0.029132595,0.00044871485,0.020074649],"genre_scores_gemma":[0.7428047,0.0011910072,0.15217872,0.0011273575,0.00014033755,0.06641818,0.026377028,0.00007597064,0.009686737],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99843377,0.0007078851,0.0002866449,0.00014605511,0.00031730757,0.000108365086],"domain_scores_gemma":[0.9974718,0.00037405454,0.00035744722,0.00013782067,0.0015651203,0.00009389378],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0039454554,0.0005052023,0.00045985152,0.0016353468,0.00056655623,0.00053744414,0.0006303696,0.00030349984,0.005273674],"category_scores_gemma":[0.0046301754,0.00034397125,0.0005480808,0.0012625861,0.00022155153,0.00045475655,0.0005372956,0.00064366474,0.001458659],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005253906,0.0020809963,0.652735,0.0010900927,0.00023397167,0.0006528139,0.007934141,0.0012639961,0.011792536,0.0008574986,0.032279633,0.28855398],"study_design_scores_gemma":[0.0001360488,0.000929562,0.96392316,0.00026851124,0.000040686467,0.00041685774,0.0032468399,0.0017174896,0.0012112964,0.00022451735,0.027824787,0.000060216495],"about_ca_topic_score_codex":0.0077795717,"about_ca_topic_score_gemma":0.012660479,"teacher_disagreement_score":0.0077795717,"about_ca_system_score_codex":0.00070566847,"about_ca_system_score_gemma":0.0012917633,"threshold_uncertainty_score":0.020865798},"labels":[],"label_agreement":null},{"id":"W2101157511","doi":"10.1186/1475-2891-13-66","title":"Chocolate flavanols and skin photoprotection: a parallel, double-blind, randomized clinical trial","year":2014,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Skin Protection and Aging","field":"Medicine","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Hôpital Saint-François d'Assise; Université Laval; Hotel Dieu Hospital","funders":"Institut sur la Nutrition et les Aliments Fonctionnels; Université Laval","keywords":"Medicine; Sunburn; Photoaging; Erythema; Randomized controlled trial; Confidence interval; Randomization; Dermatology; Surgery; Internal medicine","score_opus":0.07249040780574217,"score_gpt":0.37839086574088227,"score_spread":0.3059004579351401,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2101157511","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9537885,0.011032072,0.0012228241,0.001147014,0.0015047305,0.026878437,0.0018076753,0.00020702965,0.0024117571],"genre_scores_gemma":[0.938101,0.007464033,0.0041951365,0.0017652265,0.0014553164,0.039815053,0.0012403744,0.000037306032,0.0059264526],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9987185,0.0006489819,0.00010014861,0.0002535973,0.00010779684,0.00017110247],"domain_scores_gemma":[0.99845624,0.0004261568,0.00039445402,0.00013999613,0.00019312446,0.0003899797],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024140084,0.00210133,0.004970891,0.00076512096,0.0008205246,0.0011929089,0.0013466335,0.0030157492,0.009494014],"category_scores_gemma":[0.0032080226,0.0008670952,0.0021559934,0.00091511535,0.0015281796,0.0010222353,0.0004639368,0.0018225115,0.0010537605],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.98925894,0.0045733154,0.0001485318,0.0007164636,0.00036980372,0.000015261992,0.00001827503,0.00006977518,0.000598501,0.00003281456,0.00022985143,0.0039683804],"study_design_scores_gemma":[0.98540086,0.013869613,0.0002798877,0.000022826793,0.0001514656,0.0000047094704,0.0000045995985,0.00008116685,0.000051170104,0.000024144298,0.000105623425,0.000003914041],"about_ca_topic_score_codex":0.0032683797,"about_ca_topic_score_gemma":0.005142794,"teacher_disagreement_score":0.009494014,"about_ca_system_score_codex":0.001306854,"about_ca_system_score_gemma":0.0029601944,"threshold_uncertainty_score":0.031760633},"labels":[],"label_agreement":null},{"id":"W2103643419","doi":"10.1186/1475-2891-13-83","title":"Impact of dairy consumption on essential hypertension: a clinical study","year":2014,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Sodium Intake and Health","field":"Nursing","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Medicine; Ambulatory blood pressure; Ambulatory; Blood pressure; Diastole; Clinical nutrition; Internal medicine; Essential hypertension; Randomized controlled trial; Cardiology","score_opus":0.1001737097981803,"score_gpt":0.4281580989940722,"score_spread":0.3279843891958919,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2103643419","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9955858,0.0030474144,0.00007660285,0.00010658902,0.000026575153,0.00032259652,0.00016501085,0.0000032230619,0.00066611567],"genre_scores_gemma":[0.9969559,0.0016236246,0.00019461062,0.00027405628,0.00012738556,0.00021358207,0.00022854039,0.0000011302451,0.00038128172],"study_design_codex":"randomized_trial","study_design_gemma":"observational","domain_scores_codex":[0.99941194,0.00031655643,0.00005791327,0.0000752999,0.00008508,0.000053212818],"domain_scores_gemma":[0.9988501,0.00045590854,0.00021641285,0.00007867828,0.000118818454,0.00028013007],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015281069,0.00043995216,0.00084185385,0.0002653388,0.000462808,0.00041122726,0.00032052954,0.00086815923,0.0025517887],"category_scores_gemma":[0.0017989674,0.00024121878,0.00069748284,0.0005201513,0.0005500155,0.0003473423,0.00033348473,0.0006205385,0.00022412642],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.5004548,0.055609394,0.3546702,0.003342988,0.004741824,0.0012072839,0.00087441265,0.0002508529,0.010272557,0.00014684806,0.0011907457,0.067238204],"study_design_scores_gemma":[0.07567272,0.24194568,0.67350096,0.00026136223,0.0033766145,0.00076163246,0.00035331465,0.0003547677,0.00081243395,0.00014636807,0.0027645032,0.000049632712],"about_ca_topic_score_codex":0.0007821077,"about_ca_topic_score_gemma":0.0012173564,"teacher_disagreement_score":0.0025517887,"about_ca_system_score_codex":0.00025597765,"about_ca_system_score_gemma":0.0005292073,"threshold_uncertainty_score":0.008536577},"labels":[],"label_agreement":null},{"id":"W2103904025","doi":"10.1186/1475-2891-3-13","title":"Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women","year":2004,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":198,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"","keywords":"Medicine; Quartile; Food frequency questionnaire; Reproducibility; Clinical nutrition; Environmental health; Internal medicine","score_opus":0.05434494364166086,"score_gpt":0.3202853805535366,"score_spread":0.26594043691187574,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2103904025","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99350303,0.0008677328,0.0010115687,0.0002082339,0.000035331144,0.00013297897,0.002138757,0.000028598639,0.0020738214],"genre_scores_gemma":[0.9933316,0.00046613798,0.0022200947,0.00012776737,0.000020319547,0.00014071858,0.0024621782,0.000008432316,0.0012227709],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.996743,0.00093483954,0.00016346479,0.00048703104,0.0013668496,0.00030483954],"domain_scores_gemma":[0.9945918,0.0012828099,0.0008713035,0.00025819498,0.0027463217,0.00024960857],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005938327,0.0004058788,0.00044510956,0.0013415489,0.0009528979,0.0008823205,0.0010498465,0.00046157814,0.0011231429],"category_scores_gemma":[0.014740203,0.00024369037,0.0006998862,0.0013338729,0.00061424886,0.0002551657,0.00037452255,0.00029489837,0.00024232526],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027454775,0.00008891831,0.98290515,0.00006599453,0.00022049173,0.000043824864,0.0011885248,0.00015521448,0.00044815737,0.000094213836,0.0009797656,0.013535131],"study_design_scores_gemma":[0.000024757988,0.0000612769,0.9985115,0.000014123462,0.000026001113,0.000030156412,0.0002518866,0.00025023718,0.0000706235,0.0000137495845,0.00073525234,0.000010447261],"about_ca_topic_score_codex":0.85454,"about_ca_topic_score_gemma":0.84341484,"teacher_disagreement_score":0.85454,"about_ca_system_score_codex":0.005674251,"about_ca_system_score_gemma":0.0054118233,"threshold_uncertainty_score":0.29263324},"labels":[],"label_agreement":null},{"id":"W2104814723","doi":"10.1186/1475-2891-12-49","title":"Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada","year":2013,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":103,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Cancer Care Ontario; Memorial University of Newfoundland","funders":"University of Toronto; Newfoundland and Labrador Centre for Applied Health Research","keywords":"Medicine; Food frequency questionnaire; Clinical nutrition; Gerontology; Environmental health; Population; Demography; Family medicine; Internal medicine","score_opus":0.026486042020189702,"score_gpt":0.28769240302065374,"score_spread":0.261206361000464,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2104814723","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":"methods","model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":"methods","domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99498343,0.00052633876,0.00039527172,0.00017867202,0.00002100525,0.00012901225,0.0021063536,0.000014837476,0.0016449838],"genre_scores_gemma":[0.9952264,0.0002541925,0.0009646385,0.00011457933,0.000008335955,0.00010833699,0.0023248743,0.000005760001,0.0009929371],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99806875,0.00037321943,0.0001542337,0.00035989538,0.000745164,0.00029881825],"domain_scores_gemma":[0.9952917,0.00067860493,0.0008056531,0.0001910707,0.0026280407,0.00040497014],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.003108466,0.00026454916,0.00037684117,0.0011567099,0.0010509634,0.0008916087,0.0011615886,0.00036044882,0.0010897808],"category_scores_gemma":[0.007704603,0.00029916622,0.00046444102,0.0016361551,0.0007686291,0.00032994032,0.00061688543,0.0003422605,0.00025316796],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003947619,0.000033061093,0.9953869,0.000020533915,0.00006369162,0.000020964286,0.00021848516,0.00007001724,0.00011521795,0.00002125484,0.0006281769,0.003382327],"study_design_scores_gemma":[0.0000057161833,0.000015779864,0.99926335,0.000008405114,0.000009792102,0.000012591439,0.00018208862,0.00017592021,0.000025229765,0.000003378578,0.00029491368,0.0000026913879],"about_ca_topic_score_codex":0.9584814,"about_ca_topic_score_gemma":0.9706789,"teacher_disagreement_score":0.99689156,"about_ca_system_score_codex":0.011777077,"about_ca_system_score_gemma":0.008543462,"threshold_uncertainty_score":0.08544904},"labels":[],"label_agreement":null},{"id":"W2106459703","doi":"10.1186/1475-2891-12-98","title":"Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes","year":2013,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University; Université Laval","funders":"Canadian Institutes of Health Research","keywords":"Docosahexaenoic acid; Eicosapentaenoic acid; Fish oil; Medicine; Internal medicine; Type 2 diabetes; Endocrinology; Duodenum; Polyunsaturated fatty acid; Diabetes mellitus; Fatty acid; Biology; Biochemistry","score_opus":0.010422609502689497,"score_gpt":0.2620622169018148,"score_spread":0.25163960739912533,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2106459703","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989704,0.0008186806,0.00003513963,0.000019423147,0.000011622783,0.000022531287,0.000038903552,0.000001912416,0.00008135678],"genre_scores_gemma":[0.9986848,0.0004615599,0.00028679246,0.000093658346,0.0000236003,0.00005674239,0.00014002952,0.0000020344137,0.00025081608],"study_design_codex":"randomized_trial","study_design_gemma":"observational","domain_scores_codex":[0.9998228,0.00007530364,0.000020159168,0.000033210705,0.000023801513,0.000024749044],"domain_scores_gemma":[0.99973816,0.00006623404,0.0000645834,0.000016264865,0.000021017791,0.00009382467],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005404616,0.00038781183,0.00094882376,0.00027843632,0.00023846212,0.00033871245,0.00012200752,0.00045742057,0.0012069655],"category_scores_gemma":[0.0005900318,0.00034080716,0.0004054145,0.0002810543,0.00020899365,0.00019146342,0.00017387126,0.00044299164,0.0001107582],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.537747,0.012138666,0.27243155,0.0007377577,0.0011963448,0.00051285827,0.000380502,0.00032327647,0.13470654,0.000035196615,0.00028244997,0.039507914],"study_design_scores_gemma":[0.034360137,0.13081045,0.82352024,0.00006970925,0.0012755676,0.0005559935,0.00042689836,0.00064091757,0.007193262,0.00005362791,0.0010637306,0.000029373985],"about_ca_topic_score_codex":0.0005809792,"about_ca_topic_score_gemma":0.00083604694,"teacher_disagreement_score":0.0012069655,"about_ca_system_score_codex":0.00019493038,"about_ca_system_score_gemma":0.00017819127,"threshold_uncertainty_score":0.0040376782},"labels":[],"label_agreement":null},{"id":"W2106944445","doi":"10.1186/1475-2891-12-56","title":"Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study","year":2013,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":88,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"University at Buffalo","keywords":"Medicine; Insulin resistance; Crossover study; Clinical nutrition; Insulin; Randomized controlled trial; Animal science; Internal medicine; Endocrinology; Placebo; Biology","score_opus":0.017812935753792905,"score_gpt":0.31733866246950765,"score_spread":0.29952572671571476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2106944445","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99509394,0.001151204,0.0003490176,0.00018565498,0.00018475331,0.0022308354,0.00039701047,0.000050615843,0.00035707082],"genre_scores_gemma":[0.98432064,0.0024343214,0.002190109,0.0009731976,0.0006964528,0.005438628,0.0011633512,0.000026891352,0.0027564333],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99855846,0.00074659963,0.00015486665,0.00022001314,0.00012334218,0.00019679258],"domain_scores_gemma":[0.9978417,0.00047213584,0.0004609295,0.00030207934,0.00022692917,0.0006961331],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0032352356,0.0014919128,0.0032361355,0.0006516078,0.0010427719,0.0009982921,0.0012642798,0.002386151,0.004942169],"category_scores_gemma":[0.002379811,0.0010211311,0.0014896372,0.00082586915,0.0015456208,0.0010746912,0.000694504,0.0023314885,0.0008812836],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.94204676,0.04628772,0.0010960569,0.00028539816,0.00067766994,0.000021576507,0.000052084124,0.000060052025,0.0027347838,0.0000122365955,0.00023350545,0.006492241],"study_design_scores_gemma":[0.67723006,0.31281427,0.00799442,0.000032429085,0.00077735266,0.000018533921,0.00003572299,0.00012236822,0.0005929724,0.000044149292,0.00032116842,0.000016488342],"about_ca_topic_score_codex":0.0018133553,"about_ca_topic_score_gemma":0.0032269412,"teacher_disagreement_score":0.004942169,"about_ca_system_score_codex":0.00059220655,"about_ca_system_score_gemma":0.0013766695,"threshold_uncertainty_score":0.017109752},"labels":[],"label_agreement":null},{"id":"W2107140759","doi":"10.1186/1475-2891-13-116","title":"Effect of calcium supplementation on bone resorption in pregnancy and the early postpartum: a randomized controlled trial in Mexican Women","year":2014,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Bone health and osteoporosis research","field":"Medicine","cited_by":58,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Ontario; University of Toronto","funders":"National Institute of Environmental Health Sciences; National Institutes of Health; Consejo Nacional de Ciencia y Tecnología","keywords":"Medicine; Bone resorption; Calcium; Pregnancy; Bone remodeling; Placebo; Calcium metabolism; Urinary calcium; Internal medicine; Endocrinology; Physiology","score_opus":0.013211433838020595,"score_gpt":0.33476280181144,"score_spread":0.32155136797341943,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2107140759","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.975498,0.015834233,0.0004891522,0.001399113,0.0008041957,0.003936922,0.000769543,0.0000850695,0.0011837558],"genre_scores_gemma":[0.975551,0.01037452,0.001514061,0.0015315292,0.0006737055,0.0074532796,0.00054769154,0.000013414278,0.002340812],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99911135,0.00053953007,0.0000827359,0.00012487972,0.000046533845,0.0000949075],"domain_scores_gemma":[0.99895895,0.00036358958,0.00029228328,0.000072606315,0.000078093355,0.00023451085],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016918547,0.0010347561,0.0032282805,0.000525971,0.0005702103,0.0008222492,0.0008723006,0.0024795048,0.005625251],"category_scores_gemma":[0.002643475,0.0006345644,0.00203319,0.0007413441,0.0009673563,0.0006240368,0.00046164857,0.0016334134,0.00040770078],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9881563,0.002609088,0.0005300264,0.001007664,0.00077717565,0.000026548574,0.000032305372,0.00004965052,0.000592241,0.000029518946,0.00017348718,0.0060160183],"study_design_scores_gemma":[0.9671856,0.02940803,0.0019835867,0.0000753099,0.00089006603,0.000014191055,0.000024087964,0.00009512258,0.00006915881,0.000034402325,0.00021457086,0.0000057350553],"about_ca_topic_score_codex":0.0028084593,"about_ca_topic_score_gemma":0.00442398,"teacher_disagreement_score":0.005625251,"about_ca_system_score_codex":0.0006923695,"about_ca_system_score_gemma":0.0014615016,"threshold_uncertainty_score":0.018818319},"labels":[],"label_agreement":null},{"id":"W2109384189","doi":"10.1186/1475-2891-3-17","title":"Effect of time of administration on cholesterol-lowering by psyllium: a randomized cross-over study in normocholesterolemic or slightly hypercholesterolemic subjects","year":2004,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Food composition and properties","field":"Nursing","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Psyllium; Medicine; Cholesterol; Internal medicine; Morning; Gastroenterology; Endocrinology; Bedtime; Food science; Dietary fiber","score_opus":0.011285172564728616,"score_gpt":0.3019397608172982,"score_spread":0.29065458825256957,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2109384189","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983022,0.00037286623,0.00016748143,0.00008851487,0.000108030334,0.000621407,0.00010038191,0.000022367047,0.00021669552],"genre_scores_gemma":[0.99478734,0.0005614946,0.00077907386,0.00053782866,0.0002694389,0.0015460273,0.00024319015,0.000010255417,0.0012653464],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9984498,0.0007681014,0.00012101155,0.0002646129,0.00012987162,0.0002665177],"domain_scores_gemma":[0.99734396,0.00063700497,0.00042137183,0.000219903,0.00019640745,0.0011814104],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028813167,0.0013744634,0.0027361575,0.0007582819,0.00092526496,0.0009725175,0.0007689477,0.0024353352,0.0030285663],"category_scores_gemma":[0.002760976,0.0011047439,0.0014084713,0.0005915781,0.0013958884,0.000928745,0.00063822477,0.0017711477,0.0005274503],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.95776516,0.030833542,0.0033901278,0.00010690766,0.0004248958,0.000040400373,0.00008026112,0.00005287742,0.002661414,0.000015561063,0.000111641166,0.0045173364],"study_design_scores_gemma":[0.4028404,0.56026787,0.034229983,0.000020463676,0.0008284806,0.000041589406,0.00008709633,0.00042151645,0.00076138414,0.00008252581,0.00038441728,0.00003429064],"about_ca_topic_score_codex":0.0023050793,"about_ca_topic_score_gemma":0.0023498782,"teacher_disagreement_score":0.0030285663,"about_ca_system_score_codex":0.0006020003,"about_ca_system_score_gemma":0.0011185511,"threshold_uncertainty_score":0.015238047},"labels":[],"label_agreement":null},{"id":"W2111324366","doi":"10.1186/1475-2891-7-8","title":"Fatty acid status and behavioural symptoms of Attention Deficit Hyperactivity Disorder in adolescents: A case-control study","year":2008,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Attention Deficit Hyperactivity Disorder","field":"Medicine","cited_by":152,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Medicine; Attention deficit hyperactivity disorder; Clinical nutrition; Fatty acid; Docosahexaenoic acid; Anthropometry; Case-control study; Internal medicine; Physiology; Pediatrics; Polyunsaturated fatty acid; Psychiatry; Biochemistry; Biology","score_opus":0.029067649946868477,"score_gpt":0.29670815496939046,"score_spread":0.26764050502252196,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2111324366","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990428,0.0004163261,0.0001126775,0.00001934532,0.000008025921,0.00003955767,0.000085749714,0.000002941369,0.0002725835],"genre_scores_gemma":[0.9990907,0.00030975553,0.00017806434,0.000035555146,0.000019643374,0.0000458309,0.00019721584,0.0000029408254,0.00012031373],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99885523,0.00029234713,0.00013668336,0.00036497493,0.0002405149,0.000110219444],"domain_scores_gemma":[0.9986596,0.0003951291,0.00038791107,0.00014383506,0.00017955634,0.00023407307],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012740805,0.0006391083,0.0006794708,0.0016514828,0.0011348439,0.00091126695,0.0007227761,0.00096130907,0.0022446997],"category_scores_gemma":[0.0025947196,0.00078345666,0.00058429973,0.0012470768,0.0006820091,0.00050781976,0.0005819544,0.00080699706,0.00029150068],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002382941,0.00034505437,0.9967123,0.000025702553,0.00013778666,0.00075386174,0.00029348073,0.000010289156,0.00034197659,0.000026537844,0.000078624085,0.0010361148],"study_design_scores_gemma":[0.000103270424,0.00070665835,0.9949092,0.00002975164,0.00021312105,0.003074909,0.00041562732,0.00011198786,0.00007831482,0.000025456082,0.00032488062,0.0000068194176],"about_ca_topic_score_codex":0.009077206,"about_ca_topic_score_gemma":0.007583429,"teacher_disagreement_score":0.009077206,"about_ca_system_score_codex":0.00055920595,"about_ca_system_score_gemma":0.00042022156,"threshold_uncertainty_score":0.018048704},"labels":[],"label_agreement":null},{"id":"W2111469856","doi":"10.1186/1475-2891-13-27","title":"Fructose in obesity and cognitive decline: is it the fructose or the excess energy?","year":2014,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of Toronto; University of Saskatchewan; St. Michael's Hospital","funders":"National Institute of Diabetes and Digestive and Kidney Diseases; European Association for the Study of Diabetes; European Foundation for the Study of Diabetes; Loblaw Companies Limited; Canadian Nutrition Society; National Institutes of Health; Saskatchewan Pulse Growers; Agriculture and Agri-Food Canada; Canadian Institutes of Health Research; Almond Board of California; American Heart Association; Danone; Coca-Cola Foundation; PepsiCo; University of South Carolina; Canadian Foundation for Dietetic Research; Abbott Laboratories; California Strawberry Commission; Canola Council of Canada; General Mills; World Health Organization","keywords":"Fructose; Medicine; Confounding; Cognition; Metabolic syndrome; Obesity; Clinical nutrition; Diabetes mellitus; Cognitive decline; Endocrinology; Internal medicine; Food science; Psychiatry; Biology","score_opus":0.021808872241464255,"score_gpt":0.30347383505888054,"score_spread":0.28166496281741626,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2111469856","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0005920407,0.63882077,0.00017960816,0.24538851,0.114512,0.000009758242,0.00005372959,0.00001587918,0.00042771266],"genre_scores_gemma":[0.012763686,0.47807375,0.00032064848,0.13329741,0.37360796,0.00002956239,0.00004827523,0.000032518634,0.0018261918],"study_design_codex":"not_applicable","study_design_gemma":"theoretical_or_conceptual","domain_scores_codex":[0.9986559,0.00039263043,0.000265821,0.00025512197,0.00029789255,0.00013264756],"domain_scores_gemma":[0.9880828,0.0070003737,0.0010357818,0.00014438595,0.0031916664,0.0005447996],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0041499664,0.0011466531,0.0043951273,0.0009294283,0.00067945913,0.0022662047,0.002640388,0.006771207,0.0026759976],"category_scores_gemma":[0.016970308,0.00029563534,0.0011242577,0.0009352752,0.0025972233,0.0046501197,0.0010018942,0.009464558,0.0011043372],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001174985,0.00008491359,0.0017910316,0.015581152,0.0010401215,0.0020616811,0.0004604918,0.00017942088,0.00047381484,0.004850004,0.83860964,0.13369274],"study_design_scores_gemma":[0.00029906802,0.0005011418,0.0063821743,0.014938941,0.001653512,0.0046858373,0.0011943683,0.0004878193,0.0010622283,0.015498231,0.95303994,0.00025670993],"about_ca_topic_score_codex":0.0022113328,"about_ca_topic_score_gemma":0.0028712105,"teacher_disagreement_score":0.006771207,"about_ca_system_score_codex":0.0010237654,"about_ca_system_score_gemma":0.0016671688,"threshold_uncertainty_score":0.021947443},"labels":[],"label_agreement":null},{"id":"W2112271137","doi":"10.1186/1475-2891-13-68","title":"Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities","year":2014,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Government of Northwest Territories; University of Alberta","funders":"Health Canada; Public Health Agency; Public Health Agency of Canada; Aurora Research Institute; American Diabetes Association","keywords":"Medicine; Intervention (counseling); Environmental health; Clinical nutrition; Food frequency questionnaire; Arctic; Consumption (sociology); Food preparation; Gerontology; Food safety","score_opus":0.08007359547564569,"score_gpt":0.47664653391509065,"score_spread":0.39657293843944497,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2112271137","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998966,0.000082802006,0.00005372744,0.00005273526,0.0000060344646,0.00019666311,0.000064294,0.00000607686,0.0005716123],"genre_scores_gemma":[0.9971999,0.00017436128,0.0011329172,0.000078845274,0.0000065984173,0.00029090256,0.00015611856,0.0000018334924,0.0009583969],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99916697,0.00024640016,0.000023851411,0.00008228019,0.00016254696,0.00031797425],"domain_scores_gemma":[0.99902177,0.00006673107,0.00009599163,0.000023015325,0.00022453068,0.0005679724],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011188303,0.00044073607,0.00040174098,0.00039508299,0.0024024702,0.0004659016,0.00056716916,0.00027506452,0.0008534596],"category_scores_gemma":[0.0012195581,0.0002063973,0.00034694237,0.00039287723,0.00043425965,0.0001344504,0.00089244044,0.00032218423,0.00006075392],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.020293554,0.040674835,0.5842496,0.0015624006,0.00047881302,0.0011845867,0.020395355,0.0017570932,0.020112423,0.00036950188,0.0040840595,0.30483773],"study_design_scores_gemma":[0.0005212357,0.0076605105,0.98315835,0.00010281138,0.0001481324,0.000074985925,0.004662694,0.00049178547,0.0012330055,0.000030414383,0.0018927181,0.00002324478],"about_ca_topic_score_codex":0.7725799,"about_ca_topic_score_gemma":0.8745189,"teacher_disagreement_score":0.22742009,"about_ca_system_score_codex":0.005837849,"about_ca_system_score_gemma":0.015091563,"threshold_uncertainty_score":0.45751882},"labels":[],"label_agreement":null},{"id":"W2114214305","doi":"10.1186/1475-2891-13-107","title":"Gender differences in the long-term effects of a nutritional intervention program promoting the Mediterranean diet: changes in dietary intakes, eating behaviors, anthropometric and metabolic variables","year":2014,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Motivation and Self-Concept in Sports","field":"Psychology","cited_by":79,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"Fonds de Recherche du Québec - Santé; Canadian Institutes of Health Research; Heart And Stroke Foundation Of Quebec; Heart and Stroke Foundation of Canada","keywords":"Medicine; Mediterranean diet; Anthropometry; Waist; Context (archaeology); Clinical nutrition; Intervention (counseling); Gerontology; Environmental health; Body mass index; Internal medicine","score_opus":0.04736237678168921,"score_gpt":0.3311824767352706,"score_spread":0.28382009995358143,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2114214305","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991253,0.0003466684,0.00002825573,0.000039657338,0.000008760783,0.000021401449,0.000045695186,0.000001993542,0.00038225774],"genre_scores_gemma":[0.9988728,0.00014614276,0.00009430037,0.000041920386,0.000008169009,0.000025758436,0.00008695222,9.871835e-7,0.000722955],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997048,0.00006795142,0.00001651254,0.000045933175,0.00007909808,0.000085650536],"domain_scores_gemma":[0.9994417,0.00013450957,0.00010514178,0.00002575345,0.00008206079,0.00021087128],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00063142995,0.00018556515,0.00028703493,0.00018622594,0.0003148429,0.00016314999,0.00019243418,0.00025828774,0.0019323785],"category_scores_gemma":[0.0015029853,0.00012586113,0.00030428416,0.00014221336,0.00020007469,0.00012315782,0.0002156297,0.00019912295,0.00013779107],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.041106872,0.014918611,0.7870807,0.00033218312,0.00083014823,0.00040172433,0.0037361414,0.00022089847,0.02188802,0.00012542582,0.00088056125,0.12847878],"study_design_scores_gemma":[0.00015950762,0.0050901715,0.9935388,0.000012046682,0.00008096314,0.00002907208,0.00024112557,0.00004533014,0.0004321262,0.000011987375,0.0003539741,0.0000048461184],"about_ca_topic_score_codex":0.020588854,"about_ca_topic_score_gemma":0.033381235,"teacher_disagreement_score":0.020588854,"about_ca_system_score_codex":0.00055772613,"about_ca_system_score_gemma":0.00084444485,"threshold_uncertainty_score":0.04093802},"labels":[],"label_agreement":null},{"id":"W2115020183","doi":"10.1186/1475-2891-10-130","title":"Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians","year":2011,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Food composition and properties","field":"Nursing","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval; University of Guelph; University of Toronto; Glycemic Index Laboratories","funders":"VINNOVA","keywords":"Medicine; Clinical nutrition; Glucan; Internal medicine; Cholesterol; Avena; Ldl cholesterol; Randomized controlled trial; Animal science; Gastroenterology; Endocrinology; Biochemistry; Biology; Botany","score_opus":0.0329922522681301,"score_gpt":0.2502212385140753,"score_spread":0.2172289862459452,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2115020183","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9972988,0.0014460194,0.00010564366,0.0001336688,0.00007049772,0.00017648592,0.00010978762,0.000012093229,0.000647152],"genre_scores_gemma":[0.99617213,0.0012551519,0.0005488823,0.00047764726,0.00014052322,0.00027909892,0.00020347601,0.000007082375,0.0009160622],"study_design_codex":"randomized_trial","study_design_gemma":"observational","domain_scores_codex":[0.99934334,0.00033956429,0.00007579768,0.00009063675,0.00007913194,0.00007152944],"domain_scores_gemma":[0.9991597,0.0001494516,0.00019531518,0.000070129434,0.00009768958,0.00032777333],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018330712,0.00051253114,0.0014739122,0.0003293194,0.00043873242,0.00040102468,0.00030924423,0.0006062666,0.002640677],"category_scores_gemma":[0.0013004371,0.00029723893,0.00082279084,0.00028103663,0.000502574,0.00024948144,0.00026430286,0.0005967242,0.00033123884],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.71881497,0.030579384,0.05608701,0.0018602323,0.0031480987,0.00036247127,0.0005798103,0.00017540256,0.112896316,0.00017035997,0.0014808495,0.07384517],"study_design_scores_gemma":[0.11272455,0.5016991,0.36668465,0.00018512894,0.0039386638,0.00042181127,0.0004639933,0.00058964733,0.009395941,0.00022694653,0.0036146932,0.000054891792],"about_ca_topic_score_codex":0.0012574609,"about_ca_topic_score_gemma":0.0021498655,"teacher_disagreement_score":0.002640677,"about_ca_system_score_codex":0.0002041716,"about_ca_system_score_gemma":0.0006548648,"threshold_uncertainty_score":0.009694278},"labels":[],"label_agreement":null},{"id":"W2115636079","doi":"10.1186/1475-2891-11-73","title":"Dietary correlates of an at-risk BMI among Inuit adults in the Canadian high arctic: cross-sectional international polar year Inuit health survey, 2007-2008","year":2012,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McGill University; University of Toronto; Ste. Anne's Hospital","funders":"","keywords":"Medicine; Body mass index; Overweight; Obesity; Quartile; Anthropometry; Environmental health; Cross-sectional study; Clinical nutrition; Demography; Logistic regression; Gerontology; Internal medicine; Confidence interval","score_opus":0.036189539894437926,"score_gpt":0.3527109177931597,"score_spread":0.3165213778987218,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2115636079","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99469334,0.00036853983,0.000109520224,0.00009562705,0.0000083758005,0.00003171968,0.0037145314,0.0000068122895,0.0009715292],"genre_scores_gemma":[0.9973928,0.00027277798,0.000238427,0.000050632523,0.0000045594397,0.000021563874,0.0016730325,0.0000027226802,0.00034362703],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995907,0.000037247708,0.000029070661,0.00006767793,0.00017952794,0.00009571528],"domain_scores_gemma":[0.99920183,0.00003081542,0.0001959544,0.000023918028,0.00037009423,0.00017747379],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004993722,0.00028570555,0.0002970341,0.0007394433,0.0011894464,0.0006958055,0.0006581763,0.0002361777,0.0007696999],"category_scores_gemma":[0.001039627,0.00023671222,0.0002766813,0.002061766,0.00027023559,0.0002371708,0.0004929479,0.00039157452,0.00011148754],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030712432,0.000019072746,0.99785596,0.000022850632,0.00004649435,0.000028463359,0.0003275402,0.000033669043,0.00016152511,0.0000174753,0.00040259786,0.0010535729],"study_design_scores_gemma":[0.0000014030826,0.000008386915,0.9991929,0.0000076258348,0.000015106485,0.000023542063,0.00039045486,0.00007624632,0.000025615986,0.0000032219132,0.0002529649,0.00000249789],"about_ca_topic_score_codex":0.9613701,"about_ca_topic_score_gemma":0.9762513,"teacher_disagreement_score":0.03862989,"about_ca_system_score_codex":0.0039967117,"about_ca_system_score_gemma":0.0049853274,"threshold_uncertainty_score":0.07771474},"labels":[],"label_agreement":null},{"id":"W2116487916","doi":"10.1186/1475-2891-4-6","title":"Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study","year":2005,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Bipolar Disorder and Treatment","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Western Hospital; University Health Network","funders":"","keywords":"Irritability; Medicine; Bipolar disorder; Young Mania Rating Scale; Psychiatry; Mania; Mood; Schizophrenia (object-oriented programming); Internal medicine; Pediatrics; Anxiety","score_opus":0.02575330079967405,"score_gpt":0.3117628141175584,"score_spread":0.2860095133178844,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2116487916","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959974,0.00076121336,0.00018327002,0.00012588844,0.00015805465,0.0015430714,0.00035808756,0.00003769985,0.00083534437],"genre_scores_gemma":[0.99077106,0.0015055315,0.0010071957,0.000617156,0.0005146872,0.0022693628,0.00084114185,0.000018127601,0.0024557514],"study_design_codex":"randomized_trial","study_design_gemma":"nonrandomized_trial","domain_scores_codex":[0.9993309,0.00032539282,0.000066021115,0.00008366228,0.000068941226,0.0001251115],"domain_scores_gemma":[0.99887556,0.00026076674,0.0001874378,0.00016329947,0.00011792593,0.00039508077],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001757361,0.0014295848,0.0032231994,0.0007149704,0.00084855,0.0009730445,0.000681199,0.0015112091,0.0044161137],"category_scores_gemma":[0.0013808735,0.000745122,0.0014935532,0.00040428105,0.00073599326,0.0008858268,0.00048346687,0.002548858,0.0008184497],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.7242076,0.16213757,0.010311052,0.00079409365,0.0014672712,0.0006979669,0.0005080163,0.00028456724,0.027658014,0.00007156268,0.0011194629,0.07074277],"study_design_scores_gemma":[0.30346498,0.6634793,0.028261522,0.000046952966,0.0008085568,0.00021230544,0.00017218238,0.00032492043,0.0016536282,0.00008939847,0.0014422856,0.000043996723],"about_ca_topic_score_codex":0.0010164154,"about_ca_topic_score_gemma":0.0024541225,"teacher_disagreement_score":0.0044161137,"about_ca_system_score_codex":0.0004387138,"about_ca_system_score_gemma":0.0006932809,"threshold_uncertainty_score":0.014773369},"labels":[],"label_agreement":null},{"id":"W2117671454","doi":"10.1186/1475-2891-5-2","title":"Food composition database development for between country comparisons","year":2006,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":100,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Population Health Research Institute","funders":"Utah Agricultural Experiment Station; U.S. Department of Agriculture","keywords":"Food composition data; Estimation; Nutrient; Composition (language); Database; Medicine; Clinical nutrition; Metric (unit); Food group; Food consumption; Environmental health; Food science; Computer science; Agricultural economics; Marketing; Business; Biology; Ecology","score_opus":0.04437371831609575,"score_gpt":0.30157799127847856,"score_spread":0.2572042729623828,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2117671454","genre_codex":"dataset","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.017946713,0.00030619465,0.31003028,0.00074744126,0.0006954567,0.01714485,0.59681505,0.01780759,0.038506392],"genre_scores_gemma":[0.014348162,0.00023744171,0.4422351,0.00020320121,0.000059682847,0.023873664,0.51229906,0.0020954097,0.0046482533],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9879914,0.0029782401,0.004564612,0.0015160268,0.0024588157,0.0004908642],"domain_scores_gemma":[0.96229583,0.0094866585,0.0027929815,0.009515455,0.0149899265,0.00091927726],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.024275463,0.0013847532,0.0019306807,0.013649574,0.001672403,0.0031760836,0.0041020853,0.0011733756,0.052517835],"category_scores_gemma":[0.062456466,0.001699909,0.0019432877,0.018352535,0.00037010352,0.003616991,0.0028916164,0.0021645578,0.023599183],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0034884901,0.0015144289,0.03315123,0.0038739291,0.0007096871,0.0010093579,0.0014400333,0.006412844,0.008205317,0.02433549,0.3814807,0.5343785],"study_design_scores_gemma":[0.0011097324,0.00038874996,0.058898587,0.00063067774,0.00028629845,0.00048355717,0.0008179311,0.011611493,0.010589247,0.0073711127,0.9076089,0.00020376104],"about_ca_topic_score_codex":0.009831829,"about_ca_topic_score_gemma":0.007188508,"teacher_disagreement_score":0.052517835,"about_ca_system_score_codex":0.0018062236,"about_ca_system_score_gemma":0.006539148,"threshold_uncertainty_score":0.17568964},"labels":[],"label_agreement":null},{"id":"W2122061166","doi":"10.1186/1475-2891-8-41","title":"Phosphate decreases urine calcium and increases calcium balance: A meta-analysis of the osteoporosis acid-ash diet hypothesis","year":2009,"lang":"en","type":"review","venue":"Nutrition Journal","topic":"Renal function and acid-base balance","field":"Medicine","cited_by":75,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Calgary Laboratory Services; University of Calgary; Alberta Health Services","funders":"University of Calgary","keywords":"Medicine; Calcium; Clinical nutrition; Urine; Osteoporosis; Phosphate; Meta-analysis; Balance (ability); Internal medicine; Net acid excretion; Endocrinology; Biochemistry; Physical therapy; Chemistry","score_opus":0.1088599807395948,"score_gpt":0.3416033777621486,"score_spread":0.2327433970225538,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2122061166","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.07138331,0.9208411,0.002524582,0.0015911818,0.0008428216,0.00034727325,0.0009851065,0.00010144437,0.0013832103],"genre_scores_gemma":[0.8371551,0.15398881,0.003735315,0.0024426784,0.00066131755,0.0005352444,0.00083955465,0.000045132572,0.00059677556],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9884582,0.008179236,0.0012089129,0.0013204941,0.00053538877,0.00029760136],"domain_scores_gemma":[0.98441017,0.012021057,0.0019382982,0.00086019904,0.0005143721,0.00025593772],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.012766572,0.0023542754,0.0074810344,0.0022219762,0.0005688534,0.002713878,0.0019077157,0.002896215,0.0038129792],"category_scores_gemma":[0.026054429,0.0015137295,0.032236993,0.0024249419,0.00088312034,0.0010791091,0.0011100364,0.0021094528,0.00029771737],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.011933897,0.000104598286,0.017568337,0.035991132,0.922848,0.00021130321,0.000056846653,0.0012089203,0.0005059623,0.00032769522,0.00060101756,0.008642232],"study_design_scores_gemma":[0.0021429886,0.00054539455,0.009845374,0.0019121391,0.98349404,0.000107835134,0.00002356395,0.0004123791,0.00016796232,0.0005093788,0.00082261337,0.000016409174],"about_ca_topic_score_codex":0.005529451,"about_ca_topic_score_gemma":0.0075257174,"teacher_disagreement_score":0.012766572,"about_ca_system_score_codex":0.0012191613,"about_ca_system_score_gemma":0.0015867414,"threshold_uncertainty_score":0.06751686},"labels":[],"label_agreement":null},{"id":"W2122512807","doi":"10.1186/1475-2891-12-158","title":"The metabolic signature associated with the Western dietary pattern: a cross-sectional study","year":2013,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Metabolomics and Mass Spectrometry Studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":97,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"Fonds de Recherche du Québec - Santé; Canadian Institutes of Health Research","keywords":"Clinical nutrition; Medicine; Food science; Metabolome; Cross-sectional study; Obesity; Internal medicine; Chemistry; Metabolite","score_opus":0.012701293597874669,"score_gpt":0.25911456342017103,"score_spread":0.24641326982229636,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2122512807","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986695,0.00014661888,0.00011477306,0.000019879262,0.00000381747,0.000029950308,0.0006398073,0.0000034005939,0.00037229393],"genre_scores_gemma":[0.99863005,0.00008428302,0.00024230505,0.00005016697,0.000005525895,0.000024502837,0.0005619228,0.000002993149,0.00039831584],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997342,0.000044838373,0.000019489826,0.00009057255,0.000059428618,0.000051371968],"domain_scores_gemma":[0.99936384,0.000054432945,0.00019940102,0.000069141424,0.00017483516,0.00013833014],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005594272,0.0003598313,0.00032806187,0.000555763,0.0007920057,0.00059449574,0.0003204687,0.0005769649,0.0018269568],"category_scores_gemma":[0.000660921,0.00039495534,0.00032015998,0.001142794,0.00032975856,0.00029575572,0.00029624676,0.00046848346,0.00032956686],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015245647,0.00005627274,0.9982401,0.000009483372,0.00008307132,0.00005742264,0.000116057774,0.000014342822,0.0005528889,0.0000075069465,0.00008284757,0.0006276744],"study_design_scores_gemma":[0.0000036047309,0.000043683627,0.99970144,0.0000018852878,0.000013763948,0.00004972487,0.000057119392,0.000035411555,0.000014948635,0.0000024911778,0.000074201416,0.0000017201384],"about_ca_topic_score_codex":0.16709617,"about_ca_topic_score_gemma":0.22532448,"teacher_disagreement_score":0.16709617,"about_ca_system_score_codex":0.0009814281,"about_ca_system_score_gemma":0.0006528591,"threshold_uncertainty_score":0.33224714},"labels":[],"label_agreement":null},{"id":"W2123445485","doi":"10.1186/1475-2891-12-33","title":"A pilot randomized controlled trial to promote healthful fish consumption during pregnancy: The Food for Thought Study","year":2013,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Mercury impact and mitigation studies","field":"Environmental Science","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"National Institute of Environmental Health Sciences; Eunice Kennedy Shriver National Institute of Child Health and Human Development; National Institute of Diabetes and Digestive and Kidney Diseases","keywords":"Medicine; Methylmercury; Docosahexaenoic acid; Randomized controlled trial; Pregnancy; Gestation; Clinical nutrition; Animal science; Environmental health; Internal medicine; Fatty acid; Polyunsaturated fatty acid; Biology; Ecology","score_opus":0.03876269374987483,"score_gpt":0.30038583170562505,"score_spread":0.2616231379557502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2123445485","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94531626,0.0044357334,0.0013187013,0.0042498712,0.0030210386,0.035995036,0.0019182838,0.00043805598,0.0033070678],"genre_scores_gemma":[0.89742017,0.002728007,0.007216042,0.0041261795,0.00090654794,0.0805002,0.00083332206,0.0000381593,0.006231394],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9985501,0.00085796486,0.000098477285,0.0002341144,0.00008049356,0.0001788698],"domain_scores_gemma":[0.99741745,0.0011588348,0.00046082865,0.00018222554,0.00016722243,0.0006134057],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026940487,0.001651272,0.003533226,0.00059312984,0.00094850746,0.0010043379,0.0012042692,0.0035991748,0.014607267],"category_scores_gemma":[0.0061688838,0.00086659676,0.0021818546,0.00046631214,0.0015543759,0.001351982,0.0008500022,0.00336426,0.0011861614],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.96973485,0.015170121,0.00040316815,0.0012502007,0.0007954649,0.00006635657,0.000114758455,0.00015518365,0.0005550929,0.00015757995,0.0011082352,0.010489013],"study_design_scores_gemma":[0.97182894,0.026742617,0.0006309506,0.000047766636,0.00023266273,0.000007237169,0.00002684622,0.00009396991,0.000037041144,0.00009457975,0.00025171356,0.00000565196],"about_ca_topic_score_codex":0.0040734694,"about_ca_topic_score_gemma":0.0050869538,"teacher_disagreement_score":0.014607267,"about_ca_system_score_codex":0.001154676,"about_ca_system_score_gemma":0.002580564,"threshold_uncertainty_score":0.048866212},"labels":[],"label_agreement":null},{"id":"W2124572713","doi":"10.1186/1475-2891-11-114","title":"Pharmacokinetics of a single oral dose of vitamin D3 (70,000 IU) in pregnant and non-pregnant women","year":2012,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"SickKids Foundation; Hospital for Sick Children; University of Toronto","funders":"Canadian Institutes of Health Research; Johns Hopkins Bloomberg School of Public Health; International Centre for Diarrhoeal Disease Research, Bangladesh; Fondation pour la Recherche Médicale; Johns Hopkins University","keywords":"Medicine; Pharmacokinetics; Vitamin D and neurology; Vitamin; Gestation; Pregnancy; Adverse effect; vitamin D deficiency; Obstetrics; Physiology; Internal medicine","score_opus":0.03342589371400696,"score_gpt":0.32569289977514315,"score_spread":0.2922670060611362,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2124572713","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977319,0.00081616757,0.00066645455,0.00007279457,0.0000051615702,0.0000708064,0.00019649621,0.000018295814,0.000421949],"genre_scores_gemma":[0.99880934,0.0002544613,0.00047502219,0.00005722953,0.000004703123,0.00006219254,0.00012523717,0.000004388779,0.0002075334],"study_design_codex":"observational","study_design_gemma":"nonrandomized_trial","domain_scores_codex":[0.9997296,0.00012698772,0.000013153551,0.000057463745,0.00005135282,0.000021497302],"domain_scores_gemma":[0.99940825,0.0002985924,0.00012565318,0.000056603014,0.00004002368,0.000070870265],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007775823,0.00019003969,0.0004289784,0.0001374293,0.00011966349,0.00024324236,0.00023162678,0.00047253925,0.0014502738],"category_scores_gemma":[0.0026232668,0.00026332767,0.00027583266,0.0001394857,0.00020311454,0.000169253,0.0001387893,0.00043049388,0.0002571807],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.16151789,0.0045267153,0.36655545,0.0007369925,0.0017493952,0.0009448734,0.0016104114,0.010252761,0.2510074,0.0005391909,0.0026562165,0.19790281],"study_design_scores_gemma":[0.013323488,0.17140944,0.7221983,0.00010397987,0.0011829882,0.0045989845,0.0009335049,0.020998614,0.05484996,0.001266974,0.009017901,0.00011585974],"about_ca_topic_score_codex":0.0019614794,"about_ca_topic_score_gemma":0.0014173958,"teacher_disagreement_score":0.0019614794,"about_ca_system_score_codex":0.00041412524,"about_ca_system_score_gemma":0.00042797765,"threshold_uncertainty_score":0.0048516393},"labels":[],"label_agreement":null},{"id":"W2126020167","doi":"10.1186/1475-2891-6-28","title":"Milk consumption and the prepubertal somatotropic axis","year":2007,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Growth Hormone and Insulin-like Growth Factors","field":"Medicine","cited_by":124,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"National Institutes of Health; Canadian Breast Cancer Research Alliance; National Center for Research Resources; Boston Children's Hospital; Breast Cancer Research Foundation","keywords":"Medicine; Internal medicine; Somatotropic cell; Endocrinology; Hormone; Growth hormone","score_opus":0.0141753916246226,"score_gpt":0.26212909073023,"score_spread":0.24795369910560738,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2126020167","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993044,0.0005097229,0.000019331368,0.0000105983245,0.0000014865935,0.0000015229883,0.000044063097,0.000002631897,0.00010624175],"genre_scores_gemma":[0.99943036,0.00014474463,0.000077681005,0.000011866528,0.0000022002262,0.0000034142763,0.00008435201,0.000001538634,0.00024388009],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9999342,0.000019297195,0.0000028942077,0.000013801385,0.000015656298,0.000014274321],"domain_scores_gemma":[0.99966514,0.000049468505,0.00017375308,0.000010467815,0.00002923899,0.00007203393],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015846477,0.00017798273,0.00011702397,0.00023072,0.00019062679,0.00021851044,0.00010101861,0.00014961339,0.00081541913],"category_scores_gemma":[0.00029115152,0.00010465749,0.00008986741,0.000116962605,0.00017790605,0.000085757834,0.00014632255,0.00018063858,0.00006680037],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004249317,0.00037554058,0.90569884,0.00011370748,0.00008285059,0.00046212217,0.00047678722,0.00008923308,0.0768265,0.00006576548,0.00020517688,0.011354159],"study_design_scores_gemma":[0.000005070898,0.00024424616,0.9988632,0.0000026539685,0.000006839348,0.00008236365,0.00003450843,0.000024161052,0.0005989336,0.0000041785806,0.00013295794,7.5352915e-7],"about_ca_topic_score_codex":0.004609839,"about_ca_topic_score_gemma":0.005821353,"teacher_disagreement_score":0.004609839,"about_ca_system_score_codex":0.00034975822,"about_ca_system_score_gemma":0.00018950534,"threshold_uncertainty_score":0.009166062},"labels":[],"label_agreement":null},{"id":"W2127018396","doi":"10.1186/s12937-015-0026-z","title":"A survey of diet self-efficacy and food intake in students with high and low perceived stress","year":2015,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Sodium Intake and Health","field":"Nursing","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Medicine; Self-efficacy; Obesity; Young adult; Clinical nutrition; Population; Environmental health; Physiology; Gerontology; Internal medicine; Psychology","score_opus":0.044156892294289575,"score_gpt":0.3149411166434299,"score_spread":0.2707842243491403,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2127018396","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9997025,0.000014516004,0.000023390103,0.000013941092,0.0000017879106,0.000012454762,0.00008487674,0.0000013307117,0.00014521409],"genre_scores_gemma":[0.99947995,0.000027688247,0.00006383671,0.000025401525,0.0000028529523,0.000018459024,0.00014793768,7.7874677e-7,0.00023316052],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994604,0.0001313247,0.00007748225,0.000053449927,0.00014812552,0.00012930977],"domain_scores_gemma":[0.99764866,0.00030683583,0.000848578,0.000098452954,0.00036993966,0.0007274571],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011502199,0.0002546908,0.00038491868,0.0007556976,0.00047348003,0.00056865474,0.00028722765,0.0005029929,0.0015476407],"category_scores_gemma":[0.0027841057,0.00033111792,0.00045051417,0.0005868378,0.00033491434,0.0004548075,0.00066099217,0.0007139304,0.0005198095],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027402471,0.00016522133,0.99824464,0.000007604487,0.000014748263,0.00001738236,0.000337737,0.000010167178,0.00017379748,0.000005022033,0.000046201796,0.00095003395],"study_design_scores_gemma":[0.0000037538323,0.0002483445,0.99876463,0.0000027858653,0.000005561217,0.000039585597,0.00072180165,0.00005402857,0.000055697332,0.000004449114,0.000097124626,0.0000022474599],"about_ca_topic_score_codex":0.004389616,"about_ca_topic_score_gemma":0.0057002315,"teacher_disagreement_score":0.004389616,"about_ca_system_score_codex":0.00037998127,"about_ca_system_score_gemma":0.00046169254,"threshold_uncertainty_score":0.008728147},"labels":[],"label_agreement":null},{"id":"W2130007736","doi":"10.1186/1475-2891-12-52","title":"Assessing dietary intake among infants and toddlers 0–24 months of age in Baltimore, Maryland, USA","year":2013,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Medicine; Breastfeeding; Clinical nutrition; Pediatrics; Obesity; Toddler; Childhood obesity; Population; Micronutrient; Infant formula; Environmental health; Overweight; Demography; Internal medicine","score_opus":0.028469698806224155,"score_gpt":0.2904508002514185,"score_spread":0.2619811014451944,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2130007736","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99611557,0.0002282008,0.00011143447,0.00007736144,0.000011768922,0.00006327095,0.002654097,0.000015726451,0.0007225545],"genre_scores_gemma":[0.991707,0.0004652194,0.001415158,0.0001414161,0.000015283138,0.0002239089,0.0048201825,0.0000066209595,0.0012052117],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997675,0.0000493199,0.000045027038,0.000033297885,0.0000639674,0.000040849285],"domain_scores_gemma":[0.99947613,0.00005542185,0.0001630552,0.000013717137,0.00020237546,0.00008917084],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005184282,0.00030522872,0.00026903916,0.001111286,0.0005306742,0.00029990898,0.00037308963,0.00022665621,0.0010367369],"category_scores_gemma":[0.0014847139,0.0002651734,0.00022948833,0.0010298092,0.000110065215,0.00021706562,0.00037420637,0.0002419863,0.0003560182],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032923923,0.00003680721,0.9960445,0.000019727782,0.000016789265,0.00012995276,0.00021459087,0.00003060573,0.00026676405,0.0000069437383,0.00074422307,0.0024561717],"study_design_scores_gemma":[0.0000018380424,0.00006062354,0.999076,0.000008795066,0.000005655396,0.0000811769,0.00025206435,0.000035041274,0.00007030033,0.0000031655716,0.00040381312,0.0000015149577],"about_ca_topic_score_codex":0.040073927,"about_ca_topic_score_gemma":0.066228315,"teacher_disagreement_score":0.040073927,"about_ca_system_score_codex":0.00055651495,"about_ca_system_score_gemma":0.0005169215,"threshold_uncertainty_score":0.07968134},"labels":[],"label_agreement":null},{"id":"W2130078178","doi":"10.1186/1475-2891-9-18","title":"The effects of dietary fasting on physical balance among healthy young women","year":2010,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Physical Activity and Health","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Acadia University; University of Regina","funders":"Canadian Institutes of Health Research","keywords":"Medicine; Balance (ability); Clinical nutrition; Crossover study; Young adult; Physical therapy; Physical activity; Gerontology; Physiology; Internal medicine; Alternative medicine; Placebo","score_opus":0.013544904235195401,"score_gpt":0.30005479446051514,"score_spread":0.28650989022531975,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2130078178","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991217,0.0005341008,0.000023713163,0.000017797147,0.000009370204,0.00001476946,0.000038586037,0.0000014709682,0.00023841223],"genre_scores_gemma":[0.9992766,0.00025113564,0.00008261633,0.00005773019,0.000011823136,0.000018234134,0.000065975306,0.0000010342268,0.00023494993],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99987507,0.000043812634,0.000010456591,0.00001761795,0.000022915614,0.000030059075],"domain_scores_gemma":[0.9995271,0.0001670107,0.00011925091,0.000019351191,0.000046085243,0.00012115818],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037484994,0.00022933303,0.00028945517,0.00019252025,0.00027582477,0.000230235,0.00007072372,0.00030322163,0.0011503383],"category_scores_gemma":[0.0011436206,0.00018081884,0.0002041609,0.00013813325,0.00017119732,0.00013381575,0.00016830703,0.00020979185,0.00009592634],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.042860463,0.0045076543,0.86036867,0.0005506907,0.0006657387,0.000820904,0.0007767391,0.00019193471,0.026665812,0.000042305364,0.00035186537,0.062197246],"study_design_scores_gemma":[0.0002218335,0.012239985,0.98618454,0.000014675078,0.00013571278,0.00018793542,0.00012808664,0.00004137589,0.00057781517,0.000016660408,0.00024646628,0.000004913492],"about_ca_topic_score_codex":0.0018146987,"about_ca_topic_score_gemma":0.0031450118,"teacher_disagreement_score":0.0018146987,"about_ca_system_score_codex":0.00013315515,"about_ca_system_score_gemma":0.00016496412,"threshold_uncertainty_score":0.0038482547},"labels":[],"label_agreement":null},{"id":"W2133007946","doi":"10.1186/1475-2891-10-11","title":"Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner","year":2011,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Glutathione Transferases and Polymorphisms","field":"Biochemistry, Genetics and Molecular Biology","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"National Cancer Institute; National Institutes of Health","keywords":"Cruciferous vegetables; Sulforaphane; Clinical nutrition; Genotype; Food science; Medicine; Crossover study; Internal medicine; Biology; Biochemistry; Cancer; Gene","score_opus":0.019405998474827928,"score_gpt":0.2523935467119857,"score_spread":0.23298754823715778,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2133007946","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994923,0.000109521665,0.00015280939,0.000013938372,0.000011140483,0.00005887114,0.00008417154,0.0000092797345,0.000067961526],"genre_scores_gemma":[0.99740857,0.00011777868,0.00065952935,0.000091252354,0.000015873698,0.00021254052,0.00042504515,0.000014615616,0.0010545974],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99956673,0.00014018164,0.000029441257,0.00014852492,0.00005287548,0.00006217552],"domain_scores_gemma":[0.99939966,0.00009659178,0.00016905212,0.00013877709,0.000068688045,0.00012718189],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00090058654,0.0006131898,0.00083619356,0.0004191238,0.0005035813,0.0003996687,0.00027292114,0.0005821602,0.0015066285],"category_scores_gemma":[0.0006185194,0.00041619127,0.00056740653,0.00031636207,0.00057014584,0.0002668585,0.00033271938,0.00043900183,0.00017317322],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.36193618,0.02024126,0.08155006,0.0004425064,0.0019505435,0.0005480178,0.0005256206,0.0001769839,0.52168876,0.00011100705,0.00048132706,0.010347693],"study_design_scores_gemma":[0.013635414,0.121535175,0.82470083,0.000031636675,0.0023657032,0.00053661613,0.00030908865,0.00093968504,0.033416312,0.00019023503,0.0022708639,0.000068392124],"about_ca_topic_score_codex":0.0014257779,"about_ca_topic_score_gemma":0.0032740175,"teacher_disagreement_score":0.0015066285,"about_ca_system_score_codex":0.000382252,"about_ca_system_score_gemma":0.0003873683,"threshold_uncertainty_score":0.0050401688},"labels":[],"label_agreement":null},{"id":"W2135245950","doi":"10.1186/1475-2891-13-63","title":"Hydroxybenzoic acid isomers and the cardiovascular system","year":2014,"lang":"en","type":"review","venue":"Nutrition Journal","topic":"Genomics, phytochemicals, and oxidative stress","field":"Biochemistry, Genetics and Molecular Biology","cited_by":164,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"King Abdulaziz City for Science and Technology","keywords":"Protocatechuic acid; Gentisic acid; Hydroxybenzoic acid; Medicine; Hydroxytyrosol; Clinical nutrition; Salicylic acid; Dyslipidemia; Antioxidant; Oxidative stress; Biochemistry; Chemoprotective; Pharmacology; Internal medicine; Chemistry","score_opus":0.01354707264828634,"score_gpt":0.25381352352174286,"score_spread":0.24026645087345652,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2135245950","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009767263,0.980287,0.0006365876,0.0020481567,0.0006467528,0.000007997751,0.00009970069,0.00002687367,0.006479696],"genre_scores_gemma":[0.09845103,0.88858515,0.0011595733,0.0016039216,0.0013206459,0.000022452768,0.00023294841,0.000010213996,0.008614137],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9999019,0.000029044513,0.00000782949,0.000017862141,0.000027912554,0.000015418274],"domain_scores_gemma":[0.999895,0.000025016185,0.000026103375,0.000005522446,0.00003225409,0.000016024855],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018273841,0.0002616629,0.00033702975,0.00036594237,0.00021267473,0.0005779212,0.00017732751,0.0005466221,0.004220611],"category_scores_gemma":[0.0001728568,0.00008556424,0.00025919755,0.00033093328,0.00024998313,0.00024800087,0.00028160578,0.001105724,0.00092816155],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014509237,0.0006028742,0.0064684325,0.008880908,0.0005009925,0.0012911191,0.0003690466,0.0007505474,0.08673353,0.027896738,0.026290953,0.838764],"study_design_scores_gemma":[0.0001144614,0.0011397564,0.043539293,0.0012929544,0.00032662167,0.0029779088,0.0003123317,0.00040211913,0.013470537,0.01940247,0.91695935,0.00006218122],"about_ca_topic_score_codex":0.0013294942,"about_ca_topic_score_gemma":0.0015254391,"teacher_disagreement_score":0.004220611,"about_ca_system_score_codex":0.00030734492,"about_ca_system_score_gemma":0.00030898047,"threshold_uncertainty_score":0.014119327},"labels":[],"label_agreement":null},{"id":"W2135289339","doi":"10.1186/1475-2891-14-12","title":"Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity","year":2015,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":57,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Canadian Institutes of Health Research; Dairy Farmers of Canada","keywords":"Medicine; Internal medicine; Endocrinology; Metabolic syndrome; Abdominal obesity; Context (archaeology); Adiponectin; Insulin resistance; Blood pressure; Obesity; Cholesterol; Biology","score_opus":0.02727029732005934,"score_gpt":0.3072973735300503,"score_spread":0.280027076209991,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2135289339","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999426,0.00041391578,0.000017506418,0.000023910372,0.0000054831717,0.00001407935,0.000030468733,0.0000015545611,0.00006708957],"genre_scores_gemma":[0.99927026,0.00028246237,0.000102295926,0.000058187437,0.000010962695,0.000036423808,0.0000729043,0.0000011126536,0.0001653206],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998485,0.000061785955,0.000011306056,0.000024080307,0.000028415727,0.00002592693],"domain_scores_gemma":[0.99970263,0.00011511422,0.0000828603,0.000022116456,0.00002010838,0.00005717347],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00054974033,0.00026195645,0.0005247201,0.00016843805,0.00017768718,0.00024719187,0.00012722972,0.0003229989,0.0009297848],"category_scores_gemma":[0.0010757,0.00017917722,0.0004321045,0.0001501701,0.00018477697,0.00013430676,0.00023720066,0.00037072023,0.00009228419],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.36029506,0.015507787,0.50159776,0.0007614144,0.0025591487,0.00040368267,0.00042965115,0.00043921339,0.045004744,0.000054358567,0.00042345867,0.07252364],"study_design_scores_gemma":[0.009699609,0.11007968,0.8731011,0.00005436672,0.0016081996,0.00030171333,0.00022903807,0.00044414419,0.0034973216,0.00009097257,0.0008788514,0.000014947741],"about_ca_topic_score_codex":0.00077269576,"about_ca_topic_score_gemma":0.0008599476,"teacher_disagreement_score":0.0009297848,"about_ca_system_score_codex":0.00014748801,"about_ca_system_score_gemma":0.00023728119,"threshold_uncertainty_score":0.0031104088},"labels":[],"label_agreement":null},{"id":"W2135815514","doi":"10.1186/1475-2891-3-8","title":"Randomized comparison of the effects of the vitamin D3adequate intake versus 100 mcg (4000 IU) per day on biochemical responses and the wellbeing of patients","year":2004,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":219,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mount Sinai Hospital; University of Toronto","funders":"","keywords":"Medicine; Vitamin D and neurology; Clinical nutrition; Randomized controlled trial; Parathyroid hormone; Internal medicine; Basal (medicine); Physiology; Gastroenterology; Calcium","score_opus":0.018984657316654475,"score_gpt":0.31490060928918945,"score_spread":0.29591595197253495,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2135815514","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9905592,0.0020700532,0.00048574488,0.00042993773,0.00076805224,0.0041330624,0.0004783938,0.000068967754,0.0010066471],"genre_scores_gemma":[0.9851392,0.00096931093,0.002118122,0.0008400436,0.00066456915,0.008081087,0.0004043895,0.000022032358,0.0017611672],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9966545,0.00199089,0.00032575606,0.00053358864,0.00017636568,0.0003189309],"domain_scores_gemma":[0.992934,0.0030768104,0.0016474257,0.00062215637,0.00041906798,0.0013006193],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0037744825,0.0018936727,0.0050182324,0.0006122893,0.00074680644,0.0015816996,0.0013142613,0.0030608752,0.011876103],"category_scores_gemma":[0.0075610084,0.0012187219,0.0022306184,0.00060763274,0.0022298351,0.0014121957,0.00083366595,0.002719177,0.0012202448],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9921023,0.004334686,0.0001708216,0.00016140907,0.00021267793,0.000011102791,0.0000209094,0.000048236194,0.0005126875,0.000024020459,0.00010628253,0.0022948394],"study_design_scores_gemma":[0.92408967,0.074599445,0.00061680126,0.000016588026,0.0001944835,0.000009037791,0.000012964175,0.00010942879,0.00014385817,0.00008583898,0.000113197086,0.000008762818],"about_ca_topic_score_codex":0.0010124004,"about_ca_topic_score_gemma":0.0015727713,"teacher_disagreement_score":0.011876103,"about_ca_system_score_codex":0.0011979664,"about_ca_system_score_gemma":0.0018544056,"threshold_uncertainty_score":0.039729536},"labels":[],"label_agreement":null},{"id":"W2136647066","doi":"10.1186/s12937-015-0067-3","title":"IgY antibodies in human nutrition for disease prevention","year":2015,"lang":"en","type":"review","venue":"Nutrition Journal","topic":"Celiac Disease Research and Management","field":"Medicine","cited_by":80,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Medicine; Clinical nutrition; Antibody; Disease; Disease prevention; Human disease; Lipidology; Intensive care medicine; Immunology; Internal medicine; Clinical chemistry","score_opus":0.1635976260895075,"score_gpt":0.48924580204629714,"score_spread":0.32564817595678963,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2136647066","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00010172474,0.9989613,0.00005128078,0.00021659244,0.00012043199,0.0000031640584,0.00000753605,0.000004741152,0.00053313124],"genre_scores_gemma":[0.0008919721,0.99829346,0.00013733956,0.00014992217,0.00009733922,0.0000051587162,0.000017530847,8.877606e-7,0.0004064306],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998281,0.000038595794,0.000028626104,0.000022860471,0.00006240994,0.000019392626],"domain_scores_gemma":[0.9997781,0.00010209834,0.000037619102,0.0000068629274,0.00005510325,0.000020249094],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047542542,0.00070299394,0.0010220674,0.002317601,0.00022462552,0.0008235368,0.00056991115,0.0011246615,0.0040246965],"category_scores_gemma":[0.00059500535,0.00019541272,0.0005607361,0.0014260617,0.00037605452,0.00087062456,0.00058256346,0.0015373417,0.0015778036],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008880176,0.000116922354,0.0002531327,0.0187936,0.00012131917,0.0002259783,0.000059484766,0.00017922922,0.0014437317,0.0024998279,0.021379905,0.954838],"study_design_scores_gemma":[0.00002945562,0.00010692742,0.0012088408,0.0057797697,0.00013271884,0.0012864587,0.00006043088,0.000063887106,0.00045816982,0.0016011414,0.9892587,0.000013528313],"about_ca_topic_score_codex":0.0010599312,"about_ca_topic_score_gemma":0.0017407335,"teacher_disagreement_score":0.0040246965,"about_ca_system_score_codex":0.0005491038,"about_ca_system_score_gemma":0.00086024584,"threshold_uncertainty_score":0.013463914},"labels":[],"label_agreement":null},{"id":"W2137024797","doi":"10.1186/1475-2891-12-87","title":"Daily consumption of a synbiotic yogurt decreases energy intake but does not improve gastrointestinal transit time: a double-blind, randomized, crossover study in healthy adults","year":2013,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Gastrointestinal motility and disorders","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Medicine; Synbiotics; Crossover study; Probiotic; Inulin; Clinical nutrition; Lactobacillus casei; Bifidobacterium; Lactobacillus acidophilus; Randomized controlled trial; Prebiotic; Gastroenterology; Internal medicine; Repeated measures design; Analysis of variance; Postprandial; Food science; Lactobacillus; Placebo; Biology; Insulin","score_opus":0.0208823280514869,"score_gpt":0.276209087630547,"score_spread":0.25532675957906015,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2137024797","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973743,0.00073522294,0.00034405268,0.00005455328,0.00010915479,0.001020903,0.00018246041,0.000026832007,0.0001525244],"genre_scores_gemma":[0.9918697,0.001303305,0.0020908515,0.0004000224,0.00029997717,0.002289757,0.00049540814,0.000018252695,0.001232825],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99914455,0.00031779552,0.00011036561,0.00020428898,0.00011190398,0.00011100116],"domain_scores_gemma":[0.9989215,0.00022363095,0.00023447814,0.00011955397,0.00013574437,0.00036515231],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018443248,0.0012022485,0.0029035527,0.00048414062,0.0007136818,0.000548289,0.0007641205,0.0013441663,0.0037114203],"category_scores_gemma":[0.001278948,0.0009265609,0.0010881429,0.0004575514,0.0013536859,0.0007348985,0.0005287469,0.0011960275,0.0005577498],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9005699,0.05587261,0.0026535764,0.0007246554,0.0009974095,0.000048046233,0.00015861451,0.00012401602,0.026680851,0.000026668993,0.00028121434,0.011862409],"study_design_scores_gemma":[0.3001044,0.6770757,0.019160701,0.000034211942,0.00073490315,0.000049535527,0.000069279624,0.00027041548,0.001966493,0.00003885178,0.00047255887,0.000022993074],"about_ca_topic_score_codex":0.0007276863,"about_ca_topic_score_gemma":0.001304601,"teacher_disagreement_score":0.0037114203,"about_ca_system_score_codex":0.00027141767,"about_ca_system_score_gemma":0.00084466854,"threshold_uncertainty_score":0.012416005},"labels":[],"label_agreement":null},{"id":"W2138783709","doi":"10.1186/1475-2891-12-76","title":"Effect of an isoenergetic traditional Mediterranean diet on apolipoprotein A-I kinetic in men with metabolic syndrome","year":2013,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Canadian Institutes of Health Research","keywords":"Clinical nutrition; Medicine; Metabolic syndrome; Lipidology; Mediterranean diet; Clinical chemistry; Internal medicine; Apolipoprotein B; Triglycerides blood; Endocrinology; Physiology; Obesity; Cholesterol; Triglyceride","score_opus":0.016129491322601358,"score_gpt":0.25215302671403944,"score_spread":0.23602353539143808,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2138783709","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99941623,0.00030768686,0.00004293125,0.00003333934,0.000013362452,0.000008990027,0.000039208862,0.0000057661855,0.00013265261],"genre_scores_gemma":[0.9994061,0.00010554017,0.00015405305,0.00007909775,0.000015019286,0.000010645922,0.00006343547,0.0000017919683,0.00016427366],"study_design_codex":"observational","study_design_gemma":"nonrandomized_trial","domain_scores_codex":[0.99982053,0.00008309316,0.000020173698,0.00003010807,0.000024684778,0.000021529091],"domain_scores_gemma":[0.9994666,0.00015046181,0.00012617209,0.000057138663,0.000039039165,0.0001605311],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00071040663,0.0003958132,0.0005419677,0.0002353931,0.00024701282,0.0003180447,0.00017100872,0.0003700871,0.0009910044],"category_scores_gemma":[0.0012469793,0.00023129751,0.0005087662,0.00020420236,0.00020463817,0.00017456847,0.000304283,0.0003694991,0.00011473879],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.1740113,0.010421305,0.72113687,0.0004013958,0.0034227234,0.0002998848,0.00033889455,0.0008046607,0.023764094,0.00007951644,0.00051009154,0.064809285],"study_design_scores_gemma":[0.0014299083,0.021570008,0.9741775,0.000013044481,0.0005224567,0.0001364054,0.000112729795,0.00065754115,0.001031317,0.000045940007,0.00029023047,0.00001298025],"about_ca_topic_score_codex":0.00082551554,"about_ca_topic_score_gemma":0.0014809022,"teacher_disagreement_score":0.0009910044,"about_ca_system_score_codex":0.00018547139,"about_ca_system_score_gemma":0.0001406506,"threshold_uncertainty_score":0.0037570596},"labels":[],"label_agreement":null},{"id":"W2139685444","doi":"10.1186/1475-2891-12-4","title":"Differences in perceptions and fast food eating behaviours between Indians living in high- and low-income neighbourhoods of Chandigarh, India","year":2013,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Dietary Effects on Health","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Providence Health Care; McMaster University; Simon Fraser University","funders":"Canadian Institutes of Health Research; Heart and Stroke Foundation of Canada; Pfizer","keywords":"Neighbourhood (mathematics); Medicine; Environmental health; Perception; Socioeconomics; Urbanization; Geography; Gerontology; Psychology; Economic growth; Economics","score_opus":0.014877124167946561,"score_gpt":0.2644867854557731,"score_spread":0.24960966128782652,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2139685444","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994862,0.000036022455,0.000016617227,0.00002353319,0.0000023335417,0.0000037043017,0.00004366993,0.0000017426457,0.00038599048],"genre_scores_gemma":[0.999749,0.000045930123,0.000029297045,0.000014020246,0.0000021744459,0.0000032742225,0.000034716526,9.1319004e-7,0.00012068039],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99967957,0.000068589965,0.000028366145,0.00004822033,0.0000767436,0.00009851104],"domain_scores_gemma":[0.9992155,0.000110584064,0.00027741134,0.00004695741,0.000103680424,0.00024592312],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024237446,0.00020740555,0.00025026454,0.00069498405,0.0008928338,0.00101171,0.00032258194,0.00020264971,0.0020483413],"category_scores_gemma":[0.00091698446,0.00022041146,0.0003592221,0.0006548068,0.00067658623,0.00034695741,0.0006730946,0.00048147852,0.00028234508],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011057937,0.00013782592,0.98559237,0.000056768182,0.000054992546,0.00032260033,0.008801637,0.000034469293,0.0010643776,0.00007317848,0.0001975687,0.0035535959],"study_design_scores_gemma":[0.0000022383624,0.00008011433,0.99049133,0.000013574782,0.000016232438,0.0002277392,0.008947399,0.000032631608,0.000040512787,0.000019303227,0.00012234128,0.0000064980763],"about_ca_topic_score_codex":0.030860439,"about_ca_topic_score_gemma":0.04026622,"teacher_disagreement_score":0.030860439,"about_ca_system_score_codex":0.00033135034,"about_ca_system_score_gemma":0.0003389195,"threshold_uncertainty_score":0.06136161},"labels":[],"label_agreement":null},{"id":"W2140225440","doi":"10.1186/1475-2891-13-22","title":"Perspectives for integration into the local health system of community-based management of acute malnutrition in children under 5 years: a qualitative study in Bangladesh","year":2014,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":47,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; HEC Montréal","funders":"Ministry of Health and Family Welfare","keywords":"Medicine; Severe Acute Malnutrition; Malnutrition; Clinical nutrition; Preparedness; Referral; Health care; Community health; Government (linguistics); Public health; Environmental health; Nursing; Economic growth","score_opus":0.029104431482873783,"score_gpt":0.36099957579414116,"score_spread":0.3318951443112674,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2140225440","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9909129,0.00089373416,0.0006630764,0.0022374538,0.000035813053,0.00021144893,0.00013796205,0.000007969816,0.0048996],"genre_scores_gemma":[0.99724495,0.0006786718,0.00031894946,0.00038868966,0.000007717344,0.00012123228,0.000032524276,0.0000059894455,0.001201173],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9927636,0.0052683703,0.00019039173,0.00030997136,0.00032216802,0.0011454956],"domain_scores_gemma":[0.99221015,0.004698058,0.0009025352,0.00015878773,0.0005708862,0.0014595373],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009440324,0.00049227127,0.00064463995,0.0010272831,0.009703536,0.003579122,0.0014013548,0.0011243916,0.0037597944],"category_scores_gemma":[0.008614994,0.00067476387,0.00034010998,0.0013924649,0.0077763223,0.0027960592,0.0044095335,0.00240827,0.00024924512],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015825035,0.000021870475,0.0039618616,0.00011973368,0.0000027594335,0.0005918806,0.9925895,0.0000164627,0.00043644532,0.00054343283,0.00019289927,0.001507265],"study_design_scores_gemma":[0.0000012989408,0.000019338102,0.0014929831,0.00006417536,0.0000014754625,0.00008085917,0.99629277,0.000013457609,0.000049690956,0.000041298466,0.0019383616,0.0000043161485],"about_ca_topic_score_codex":0.02569033,"about_ca_topic_score_gemma":0.04733035,"teacher_disagreement_score":0.02569033,"about_ca_system_score_codex":0.008633213,"about_ca_system_score_gemma":0.006910933,"threshold_uncertainty_score":0.06263864},"labels":[],"label_agreement":null},{"id":"W2142608145","doi":"10.1186/1475-2891-10-59","title":"Glycemic indices of five varieties of dates in healthy and diabetic subjects","year":2011,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Date Palm Research Studies","field":"Agricultural and Biological Sciences","cited_by":101,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Faculty of Medical and Health Sciences, University of Auckland; University of Toronto","keywords":"Medicine; Glycemic; Postprandial; Diabetes mellitus; Glycemic index; Metformin; Internal medicine; Analysis of variance; Type 2 Diabetes Mellitus; Mann–Whitney U test; Gastroenterology; Endocrinology","score_opus":0.04079398625478806,"score_gpt":0.25646088015672874,"score_spread":0.2156668939019407,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2142608145","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99933225,0.0003209564,0.000071500755,0.0000052683527,0.000005653724,0.000006840138,0.00006589515,0.0000028555492,0.00018883031],"genre_scores_gemma":[0.9991974,0.00013932101,0.00030403936,0.000034017765,0.000010612906,0.000007633874,0.00013389825,0.00000213208,0.0001709721],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997876,0.000055876597,0.000022995877,0.000054904496,0.000051835104,0.000026712803],"domain_scores_gemma":[0.99955374,0.00007780456,0.00016823376,0.000026096532,0.000047886435,0.00012619728],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045302548,0.00048355397,0.00039127617,0.00077045907,0.00035213702,0.00047516217,0.00014517864,0.0003425198,0.0008414312],"category_scores_gemma":[0.0007407216,0.00019980989,0.00028263623,0.0005860891,0.00021307904,0.00020868462,0.0002606545,0.00032402322,0.0001262235],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.014403034,0.00053986633,0.9472317,0.00010765688,0.00025207165,0.00036140915,0.0003356463,0.00013574316,0.020788895,0.000046985544,0.00013999669,0.015657116],"study_design_scores_gemma":[0.000055482873,0.0032718496,0.9941554,0.000007852225,0.000093770905,0.00043604051,0.00022211422,0.00014712712,0.0013304187,0.00003241962,0.00023727129,0.000010272289],"about_ca_topic_score_codex":0.0010524743,"about_ca_topic_score_gemma":0.001400371,"teacher_disagreement_score":0.0010524743,"about_ca_system_score_codex":0.00020158803,"about_ca_system_score_gemma":0.00008476649,"threshold_uncertainty_score":0.002814889},"labels":[],"label_agreement":null},{"id":"W2143475015","doi":"10.1186/1475-2891-6-24","title":"Daily calcium intake in male children and adolescents obtained from the rapid assessment method and the 24-hour recall method","year":2007,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brock University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Medicine; Recall; Clinical nutrition; Low calcium; Calcium; Food frequency questionnaire; Pediatrics; Internal medicine; Psychology","score_opus":0.02464856145472739,"score_gpt":0.34240557428523943,"score_spread":0.31775701283051205,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2143475015","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971265,0.0012243752,0.0004940946,0.000014932444,0.000010142917,0.00003021481,0.00047002733,0.000014531219,0.0006152102],"genre_scores_gemma":[0.99566686,0.00070669997,0.0021375585,0.000032292704,0.000021736858,0.000081072125,0.0008970277,0.000006264897,0.00045038803],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990275,0.00028071317,0.00012433996,0.00017655577,0.00032741352,0.000063490166],"domain_scores_gemma":[0.9985384,0.0003298375,0.00070061936,0.00009377822,0.00027635886,0.000061016253],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013751718,0.00042814744,0.000517272,0.0012106202,0.00017021775,0.0004055529,0.00021079642,0.00034430574,0.0012203854],"category_scores_gemma":[0.0031638548,0.00026974236,0.0003863136,0.00081352436,0.00021185627,0.00025374405,0.0003237419,0.00027758704,0.00041950488],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021203853,0.000033786328,0.9913891,0.00005606109,0.00007788999,0.000069433154,0.00019566907,0.000032874934,0.0011452053,0.000016275793,0.00009780669,0.0066738585],"study_design_scores_gemma":[0.000010368682,0.00020356622,0.99830794,0.000012654543,0.00003763116,0.0005435643,0.000110762034,0.000069271344,0.00039741138,0.00000696968,0.00029592225,0.0000037848417],"about_ca_topic_score_codex":0.0020631647,"about_ca_topic_score_gemma":0.0029064808,"teacher_disagreement_score":0.0020631647,"about_ca_system_score_codex":0.00018554357,"about_ca_system_score_gemma":0.00015844377,"threshold_uncertainty_score":0.0072726607},"labels":[],"label_agreement":null},{"id":"W2151898578","doi":"10.1186/1475-2891-12-26","title":"Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean area","year":2013,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":292,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"European Regional Development Fund; Instituto de Salud Carlos III; Medical Research Council; Generalitat Valenciana; Queen's University","keywords":"Medicine; Clinical nutrition; Food frequency questionnaire; Reproducibility; Mediterranean diet; Environmental health; Obstetrics; Family medicine; Gerontology; Internal medicine; Statistics","score_opus":0.04250873301308619,"score_gpt":0.27250284845962575,"score_spread":0.22999411544653955,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2151898578","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":"methods","model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":"methods","domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99828327,0.0002759649,0.0006330501,0.000043551117,0.000015284819,0.000025701924,0.0002338294,0.000008809317,0.0004806895],"genre_scores_gemma":[0.9988637,0.00008657288,0.00056842656,0.000033785138,0.0000096504855,0.000033062104,0.0002816982,0.0000036180145,0.00011953781],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9961218,0.001978733,0.00040323197,0.0006487728,0.0007263964,0.00012101677],"domain_scores_gemma":[0.990026,0.0048307604,0.0025714568,0.0012329833,0.0011540726,0.00018467387],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.007800473,0.00030645542,0.0004520546,0.0009511309,0.00019905137,0.0005216264,0.0006356845,0.0005194804,0.0005100211],"category_scores_gemma":[0.017010646,0.00028051678,0.00063668494,0.0007152802,0.00043421952,0.0002614716,0.00045954392,0.00023486112,0.00019427187],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010943387,0.000021467786,0.9953347,0.000018694416,0.000152812,0.000023561115,0.00019279978,0.00004898355,0.00038510532,0.000010466025,0.000045928413,0.0036560271],"study_design_scores_gemma":[0.0000086100645,0.00008741438,0.9992735,0.000009578747,0.000027771797,0.00008317467,0.000094451614,0.0001796609,0.0000998855,0.000015562113,0.00011807544,0.0000023665375],"about_ca_topic_score_codex":0.0026964725,"about_ca_topic_score_gemma":0.0019802973,"teacher_disagreement_score":0.99219954,"about_ca_system_score_codex":0.0003380342,"about_ca_system_score_gemma":0.00021684448,"threshold_uncertainty_score":0.04125333},"labels":[],"label_agreement":null},{"id":"W2152079988","doi":"10.1186/1475-2891-10-118","title":"Disparities in the frequency of fruit and vegetable consumption by socio-demographic and lifestyle characteristics in Canada","year":2011,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":84,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Concordia University","funders":"","keywords":"Consumption (sociology); Quantile regression; Socioeconomic status; Demography; Educational attainment; Distribution (mathematics); Medicine; Quantile; Population; Environmental health; Economics; Econometrics; Mathematics; Sociology","score_opus":0.019845486271283973,"score_gpt":0.2306289521799807,"score_spread":0.21078346590869673,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2152079988","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98004204,0.0012384154,0.00030709564,0.0007357801,0.000015176629,0.000053061234,0.012820642,0.000029867617,0.0047578714],"genre_scores_gemma":[0.99549437,0.00057277584,0.00024711856,0.0000800902,0.0000027561832,0.000012894469,0.0026544498,0.0000059165436,0.0009297038],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99924064,0.000035831006,0.00003890013,0.00013052703,0.00025684663,0.00029728236],"domain_scores_gemma":[0.9988463,0.00008476709,0.0002145441,0.000044668093,0.00054136425,0.0002682341],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005817694,0.00021823666,0.00033853328,0.0013972862,0.0022207354,0.0008915476,0.0009932644,0.00028972546,0.0032202888],"category_scores_gemma":[0.0016965775,0.00019644546,0.0005517866,0.004276842,0.000621304,0.00029713917,0.00083751086,0.0005147878,0.0002093275],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005898747,0.000031895728,0.9850209,0.00006690871,0.00006168666,0.00007994762,0.0008881799,0.00023324612,0.00017068068,0.00046826358,0.00250985,0.010409529],"study_design_scores_gemma":[0.000004244545,0.0000065947015,0.9977576,0.000030621904,0.000016404923,0.00002786149,0.00061013794,0.00034524087,0.00004500128,0.00006419412,0.0010834299,0.000008631737],"about_ca_topic_score_codex":0.99781346,"about_ca_topic_score_gemma":0.99833447,"teacher_disagreement_score":0.02201343,"about_ca_system_score_codex":0.02201343,"about_ca_system_score_gemma":0.032626357,"threshold_uncertainty_score":0.15971935},"labels":[],"label_agreement":null},{"id":"W2152433365","doi":"10.1186/1475-2891-12-24","title":"Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study","year":2013,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":75,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"Fonds de Recherche du Québec - Santé; Canadian Institutes of Health Research","keywords":"Medicine; Clinical nutrition; Cross-sectional study; Lipidology; Gene; Internal medicine; Gene expression; Gerontology; Environmental health; Clinical chemistry; Genetics; Pathology; Biology","score_opus":0.01979034252045081,"score_gpt":0.2962981898413344,"score_spread":0.27650784732088357,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2152433365","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99817157,0.00043719704,0.00012158842,0.000033795262,0.000005878412,0.000017700182,0.0008369447,0.000003774622,0.00037158202],"genre_scores_gemma":[0.9985024,0.00014483577,0.00018094303,0.000069764144,0.000007496383,0.000023803925,0.0005424829,0.0000026268694,0.00052565377],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999762,0.000038793616,0.000011237938,0.000092735376,0.000044311302,0.000050894134],"domain_scores_gemma":[0.9995691,0.00007739761,0.000109340865,0.000039750095,0.00009967598,0.00010464988],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041870345,0.00023009478,0.00033828197,0.0004220504,0.00063967134,0.00048649483,0.00026106162,0.00042862643,0.0019619863],"category_scores_gemma":[0.0005508515,0.0002634663,0.0002067591,0.00083158165,0.00026957784,0.00018118005,0.00019858882,0.00038469382,0.00027040104],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015281152,0.00003153709,0.9977569,0.000013356827,0.00008888995,0.000043739543,0.0001133489,0.0000124229855,0.0007875244,0.000008091102,0.00012513527,0.00086629373],"study_design_scores_gemma":[0.0000032070375,0.00003656718,0.99968135,0.0000022006318,0.000014944913,0.00003448666,0.0000594261,0.000025071498,0.000016158088,0.000003596013,0.00012158191,0.0000013956645],"about_ca_topic_score_codex":0.08062581,"about_ca_topic_score_gemma":0.1193204,"teacher_disagreement_score":0.08062581,"about_ca_system_score_codex":0.00064835686,"about_ca_system_score_gemma":0.0004278908,"threshold_uncertainty_score":0.16031301},"labels":[],"label_agreement":null},{"id":"W2152451255","doi":"10.1186/1475-2891-4-13","title":"Diffusion and dissemination of evidence-based dietary srategies for the prevention of cancer","year":2005,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cancer Care Ontario; McMaster University","funders":"National Cancer Institute; Canadian Institutes of Health Research; U.S. Public Health Service; Agency for Healthcare Research and Quality; National Institutes of Health","keywords":"Medicine; PsycINFO; CINAHL; Psychological intervention; MEDLINE; Family medicine; Information Dissemination; Randomized controlled trial; Meta-analysis; Systematic review; Nursing; Pathology; World Wide Web","score_opus":0.08800976074536096,"score_gpt":0.3884867487181174,"score_spread":0.30047698797275646,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2152451255","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.036510073,0.9213902,0.0052199676,0.019047784,0.0008587919,0.0051940265,0.00035910762,0.000084321764,0.011335766],"genre_scores_gemma":[0.29221672,0.6685051,0.029168328,0.003882638,0.0006521471,0.0045296983,0.00030358144,0.000032184147,0.00070973457],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.87043285,0.09462909,0.016322693,0.002330023,0.014712057,0.0015732951],"domain_scores_gemma":[0.724589,0.22968385,0.0238481,0.004780433,0.01572681,0.001371823],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.13563734,0.0011574588,0.0034819532,0.008225223,0.0009968289,0.0075318986,0.002332567,0.003543347,0.004040195],"category_scores_gemma":[0.33151227,0.0010583522,0.004237247,0.0072593987,0.0014317108,0.0069849277,0.0038540761,0.0030087254,0.000308259],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00077045424,0.00052605994,0.0069597405,0.3280313,0.0052736546,0.00012655539,0.004662647,0.000778916,0.00041075653,0.004508484,0.0027539358,0.6451975],"study_design_scores_gemma":[0.0051800185,0.004399924,0.02079516,0.87065315,0.023666661,0.00043263135,0.007127293,0.0014321366,0.0024342374,0.0073408447,0.05638418,0.00015378853],"about_ca_topic_score_codex":0.006498138,"about_ca_topic_score_gemma":0.007137817,"teacher_disagreement_score":0.13563734,"about_ca_system_score_codex":0.005398291,"about_ca_system_score_gemma":0.022147538,"threshold_uncertainty_score":0.7173274},"labels":[],"label_agreement":null},{"id":"W2153043484","doi":"10.1186/1475-2891-9-58","title":"Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial","year":2010,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Food composition and properties","field":"Nursing","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Pacific Centre for Reproductive Medicine; Glycemic Index Laboratories","funders":"","keywords":"Glycemic index; Glycemic; Postprandial; Medicine; Meal; Food science; Analysis of variance; Glycaemic index; Randomized controlled trial; Glycemic load; Repeated measures design; Animal science; Diabetes mellitus; Internal medicine; Biology; Endocrinology; Mathematics","score_opus":0.014705119739516983,"score_gpt":0.2934961716841915,"score_spread":0.2787910519446745,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2153043484","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9857474,0.0053762747,0.0006207855,0.00045364915,0.0010465106,0.005238263,0.0005120409,0.00011004578,0.0008949676],"genre_scores_gemma":[0.9796148,0.0044313157,0.0028803993,0.00095321616,0.0011391848,0.008003686,0.00055958214,0.00002778901,0.0023899944],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9987956,0.00052397157,0.00015451864,0.0002605798,0.00012191136,0.00014331445],"domain_scores_gemma":[0.99849844,0.0005387195,0.00033296642,0.000112803995,0.00010820006,0.00040886103],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024079368,0.00197696,0.0041503822,0.00070547353,0.000694334,0.0014272035,0.001520124,0.0029742096,0.0057008564],"category_scores_gemma":[0.0024802089,0.00093941204,0.0024649329,0.00062028633,0.0017936766,0.0013597762,0.00064504775,0.0028077972,0.0007404429],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9842076,0.008418066,0.0001703517,0.00059516274,0.00063876796,0.000016738666,0.000019993879,0.000058538688,0.0010548823,0.000019861778,0.00010554644,0.004694504],"study_design_scores_gemma":[0.9031548,0.09473048,0.00091010664,0.00004120893,0.0005569215,0.000009726945,0.000012944342,0.00012212935,0.00027380642,0.000030579606,0.00014790962,0.000009382687],"about_ca_topic_score_codex":0.0014730028,"about_ca_topic_score_gemma":0.0020859423,"teacher_disagreement_score":0.0057008564,"about_ca_system_score_codex":0.0006929325,"about_ca_system_score_gemma":0.0011926781,"threshold_uncertainty_score":0.019071281},"labels":[],"label_agreement":null},{"id":"W2153065160","doi":"10.1186/1475-2891-10-34","title":"Poor nutritional status of schoolchildren in urban and peri-urban areas of Ouagadougou (Burkina Faso)","year":2011,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":129,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; HEC Montréal","funders":"","keywords":"Medicine; Malnutrition; Anthropometry; Micronutrient; Environmental health; Overweight; Vitamin A deficiency; Public health; Pediatrics; Developing country; Obesity; Underweight; Vitamin; Retinol; Internal medicine","score_opus":0.02072217393614478,"score_gpt":0.25253621952661387,"score_spread":0.2318140455904691,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2153065160","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9996277,0.0001299071,0.000009916085,0.000031260475,0.0000013988183,0.0000066673906,0.000044845397,7.0989125e-7,0.00014757525],"genre_scores_gemma":[0.9995857,0.00017655018,0.00004692936,0.000019610103,0.0000016588581,0.0000070449078,0.000047791975,3.3401835e-7,0.00011444096],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997743,0.000075140146,0.000021502241,0.000034211676,0.000028601642,0.00006637915],"domain_scores_gemma":[0.9996574,0.000049487986,0.00015094907,0.000009770287,0.0000454921,0.000086871354],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043835508,0.0003553668,0.00024634556,0.0009181135,0.0012756536,0.0006966176,0.00023998023,0.000415809,0.0011669542],"category_scores_gemma":[0.0007803303,0.00029416068,0.00010698668,0.000880462,0.00065730495,0.00047964937,0.00046813858,0.00030762338,0.0001612291],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044926022,0.00007060203,0.99489754,0.00002991671,0.000009962413,0.00031579018,0.002233278,0.000012112496,0.00056864193,0.00002756251,0.000059498183,0.0017301515],"study_design_scores_gemma":[0.0000073528104,0.0001473017,0.9930662,0.0000350472,0.000010263119,0.00032434313,0.0059996676,0.000040381998,0.00007260494,0.00002158909,0.0002714525,0.000003844187],"about_ca_topic_score_codex":0.055112798,"about_ca_topic_score_gemma":0.09500315,"teacher_disagreement_score":0.055112798,"about_ca_system_score_codex":0.0007159611,"about_ca_system_score_gemma":0.0007002161,"threshold_uncertainty_score":0.10958403},"labels":[],"label_agreement":null},{"id":"W2153903709","doi":"10.1186/1475-2891-11-21","title":"A randomized, double blind, placebo and active comparator controlled pilot study of UP446, a novel dual pathway inhibitor anti-inflammatory agent of botanical origin","year":2012,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Inflammatory mediators and NSAID effects","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"GDI Integrated Facility Services (Canada)","funders":"","keywords":"Medicine; WOMAC; Osteoarthritis; Placebo; Internal medicine; Erythrocyte sedimentation rate; Randomized controlled trial; Rheumatology; Celecoxib; Gastroenterology","score_opus":0.053514111995594756,"score_gpt":0.31288873893806146,"score_spread":0.2593746269424667,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2153903709","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98101234,0.0012052101,0.0013796267,0.00029074386,0.00047881552,0.013901079,0.0008355965,0.00008593045,0.0008108253],"genre_scores_gemma":[0.9659516,0.0019912294,0.0056779673,0.0010200714,0.0007100441,0.02072777,0.0009330061,0.000024936196,0.0029632978],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.9990502,0.00041688225,0.00008159827,0.00017674596,0.00011377758,0.00016082915],"domain_scores_gemma":[0.9982864,0.0003745625,0.00030020118,0.0001688498,0.00022879259,0.000641042],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0025379248,0.001445172,0.003491387,0.000706717,0.0008373273,0.0008200083,0.0013506305,0.0018206631,0.006446224],"category_scores_gemma":[0.0016672236,0.001009008,0.0013038627,0.0006699753,0.002081547,0.0012384611,0.000560371,0.0024618474,0.00094580784],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9345156,0.048969556,0.00040611424,0.00036954423,0.0002550024,0.00003615041,0.00006361341,0.0000971279,0.008869416,0.000060127128,0.00025716744,0.006100557],"study_design_scores_gemma":[0.6652124,0.33156088,0.0015977736,0.000013755581,0.00021657217,0.0000247608,0.000029754812,0.00018054152,0.00076037657,0.00005154028,0.00034059142,0.000011002176],"about_ca_topic_score_codex":0.00076573656,"about_ca_topic_score_gemma":0.0013572101,"teacher_disagreement_score":0.006446224,"about_ca_system_score_codex":0.0004015262,"about_ca_system_score_gemma":0.0021724158,"threshold_uncertainty_score":0.021564722},"labels":[],"label_agreement":null},{"id":"W2155495081","doi":"10.1186/1475-2891-9-41","title":"Zinc and vitamin A supplementation fails to reduce sputum conversion time in severely malnourished pulmonary tuberculosis patients in Indonesia","year":2010,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Tuberculosis Research and Epidemiology","field":"Medicine","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nutrition International","funders":"Universitas Indonesia","keywords":"Medicine; Sputum; Micronutrient; Vitamin; Placebo; Internal medicine; Tuberculosis; Gastroenterology; Clinical nutrition; Surgery; Pathology","score_opus":0.011065018657697556,"score_gpt":0.29382306895328514,"score_spread":0.2827580502955876,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2155495081","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99906284,0.00060720247,0.000023378168,0.00007425713,0.000008571549,0.000015518139,0.0000263204,0.0000020716184,0.00017978977],"genre_scores_gemma":[0.9995977,0.000156954,0.00004925588,0.00007060257,0.0000072838766,0.000009693806,0.000025619669,5.351781e-7,0.00008250192],"study_design_codex":"observational","study_design_gemma":"nonrandomized_trial","domain_scores_codex":[0.9997727,0.0001010493,0.00004043485,0.000030851406,0.000022711898,0.00003219655],"domain_scores_gemma":[0.9994362,0.00012506409,0.00014879557,0.000026344076,0.000025066352,0.00023859466],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038299337,0.0002037533,0.00085083605,0.0001753116,0.00033899996,0.00037379118,0.00018186079,0.00031149213,0.000994575],"category_scores_gemma":[0.0009389498,0.0001895536,0.00035253406,0.00021844129,0.00027854595,0.00014083956,0.00024696477,0.0004075294,0.00010133642],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.057361513,0.005060486,0.87341446,0.0006255153,0.000585972,0.0014100716,0.00046930122,0.0002860673,0.015813816,0.000056324247,0.00052019214,0.04439634],"study_design_scores_gemma":[0.004203865,0.021424966,0.9691722,0.000079018195,0.00051251013,0.0012953386,0.00047862172,0.0006144271,0.0011056924,0.00007922305,0.0010199335,0.000014160968],"about_ca_topic_score_codex":0.002175732,"about_ca_topic_score_gemma":0.0035750738,"teacher_disagreement_score":0.002175732,"about_ca_system_score_codex":0.00028296706,"about_ca_system_score_gemma":0.0004315702,"threshold_uncertainty_score":0.0043261647},"labels":[],"label_agreement":null},{"id":"W2155643113","doi":"10.1186/1475-2891-5-18","title":"Validating MOSPA questionnaire for measuring physical activity in Pakistani women","year":2006,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Physical Activity and Health","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; McMaster University; Population Health Research Institute","funders":"Centers for Disease Control and Prevention; Ministry of Security and Public Administration","keywords":"Medicine; Bioelectrical impedance analysis; Physical activity; Clinical nutrition; Gerontology; Physical therapy; Energy expenditure; Environmental health; Body mass index","score_opus":0.047058512684946145,"score_gpt":0.3377189139761899,"score_spread":0.29066040129124376,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2155643113","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96776676,0.0014715185,0.0043957685,0.0008805008,0.00026128252,0.0032950868,0.0122043975,0.000070817565,0.009653875],"genre_scores_gemma":[0.976399,0.0012150872,0.010431188,0.0005034656,0.00010136223,0.0032441067,0.0064763217,0.000012329701,0.0016171407],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983884,0.0006140816,0.00028588006,0.00014453678,0.00041982954,0.00014739243],"domain_scores_gemma":[0.998154,0.00045486254,0.00054187566,0.00011386963,0.0006227916,0.00011262386],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0027279828,0.00038957395,0.00049537135,0.00066234573,0.00047685145,0.0003568371,0.00048140762,0.00048072296,0.0017620341],"category_scores_gemma":[0.005410827,0.00024376312,0.00047790646,0.0007895695,0.00022982247,0.0003602011,0.00040796844,0.00062770204,0.0006060665],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020270426,0.00043894368,0.9618308,0.00019930753,0.00009385289,0.00022155367,0.0008674603,0.0001997486,0.00140391,0.000119294215,0.004610752,0.029811595],"study_design_scores_gemma":[0.00006728485,0.0008420302,0.99394035,0.00006469327,0.000030997242,0.00041241624,0.00042399234,0.0003575817,0.00022780761,0.00005101957,0.003571232,0.000010710768],"about_ca_topic_score_codex":0.0036975648,"about_ca_topic_score_gemma":0.005339497,"teacher_disagreement_score":0.0036975648,"about_ca_system_score_codex":0.00030542375,"about_ca_system_score_gemma":0.00065911503,"threshold_uncertainty_score":0.014427125},"labels":[],"label_agreement":null},{"id":"W2157168593","doi":"10.1186/1475-2891-10-41","title":"Causal assessment of dietary acid load and bone disease: a systematic review & meta-analysis applying Hill's epidemiologic criteria for causality","year":2011,"lang":"en","type":"review","venue":"Nutrition Journal","topic":"Renal function and acid-base balance","field":"Medicine","cited_by":112,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Calgary Laboratory Services; University of Calgary","funders":"University of Calgary","keywords":"Medicine; Net acid excretion; Osteoporosis; Meta-analysis; Internal medicine; Prospective cohort study; Physiology; Excretion","score_opus":0.33327001418736807,"score_gpt":0.4706811374162921,"score_spread":0.13741112322892401,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2157168593","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009654969,0.9655776,0.012316085,0.001051152,0.0006242098,0.006101441,0.0035613703,0.00018621722,0.0009270034],"genre_scores_gemma":[0.45414665,0.4655984,0.03952655,0.0030942622,0.00072675507,0.032134924,0.0035826252,0.00016774355,0.0010221495],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.94216686,0.03391827,0.013734944,0.004741819,0.004478675,0.0009595209],"domain_scores_gemma":[0.93472695,0.05108419,0.008000252,0.0031022269,0.0026894214,0.00039693984],"candidate_categories":["metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.05082545,0.0032363294,0.01818758,0.010861673,0.0010954489,0.0039801826,0.0032298919,0.003137288,0.005694189],"category_scores_gemma":[0.110066645,0.0024073608,0.052026775,0.011015825,0.0016555452,0.0028665836,0.0026429838,0.002478619,0.00047471625],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00089195935,0.000024899418,0.009882025,0.2801217,0.69781035,0.0001450512,0.000087551554,0.00081589085,0.00011597911,0.00042655104,0.0009240094,0.008754054],"study_design_scores_gemma":[0.0010105976,0.00019961174,0.004275821,0.026151223,0.96446997,0.00011646803,0.000058642945,0.0006245436,0.00012331734,0.00085741805,0.0020728859,0.00003950099],"about_ca_topic_score_codex":0.0071864836,"about_ca_topic_score_gemma":0.011253879,"teacher_disagreement_score":0.9818124,"about_ca_system_score_codex":0.0035675347,"about_ca_system_score_gemma":0.00822651,"threshold_uncertainty_score":0.26879388},"labels":[],"label_agreement":null},{"id":"W2158760172","doi":"10.1186/1475-2891-11-92","title":"National trends in beverage consumption in children from birth to 5 years: analysis of NHANES across three decades","year":2012,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":81,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Medicine; Clinical nutrition; Environmental health; Consumption (sociology); Demography; Internal medicine","score_opus":0.03416985104321015,"score_gpt":0.3446621444022852,"score_spread":0.3104922933590751,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2158760172","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98426986,0.0010698574,0.00017845952,0.00007511316,0.000011756972,0.000019820913,0.0136157395,0.000023380328,0.00073618384],"genre_scores_gemma":[0.98168683,0.0010171859,0.00056790496,0.0000518099,0.000012082848,0.0000619598,0.01625092,0.000008196757,0.00034320922],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995043,0.00008030613,0.00008192487,0.000103752136,0.00015849005,0.00007119433],"domain_scores_gemma":[0.99874425,0.0001316641,0.000660633,0.0000619001,0.00027435654,0.0001271249],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009544961,0.00021733338,0.00033061038,0.0015034899,0.00022292357,0.00035916796,0.0003357692,0.00024579797,0.0007688796],"category_scores_gemma":[0.001376644,0.00019918712,0.00069032493,0.0020912217,0.00013805162,0.00030914458,0.00033873506,0.00036351974,0.00022522964],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000042073007,0.000009251772,0.99840206,0.000026944861,0.00006844609,0.000022267373,0.00006623483,0.00007268365,0.00011096798,0.0000125376,0.00018899796,0.0009775255],"study_design_scores_gemma":[8.630866e-7,0.000013550736,0.9996383,0.0000046195255,0.000012131359,0.000026989805,0.000048109385,0.000033989832,0.000025872803,0.0000021090852,0.00019240561,9.4021647e-7],"about_ca_topic_score_codex":0.047034606,"about_ca_topic_score_gemma":0.048478313,"teacher_disagreement_score":0.047034606,"about_ca_system_score_codex":0.0008211922,"about_ca_system_score_gemma":0.0006616268,"threshold_uncertainty_score":0.093521714},"labels":[],"label_agreement":null},{"id":"W2159054717","doi":"10.1186/1475-2891-8-58","title":"Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios","year":2009,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nutrasource; University of Guelph","funders":"","keywords":"Docosahexaenoic acid; Eicosapentaenoic acid; Phospholipid; Fatty acid; Arachidonic acid; Omega; Internal medicine; Omega 3 fatty acid; Polyunsaturated fatty acid; Endocrinology; Biochemistry; Medicine; Chemistry; Enzyme","score_opus":0.03985089383642519,"score_gpt":0.3090507200192615,"score_spread":0.2691998261828363,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2159054717","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969199,0.00085403264,0.0009015317,0.000023894694,0.0000075850435,0.000015724867,0.0007023979,0.00002430772,0.00055071147],"genre_scores_gemma":[0.99663913,0.00027016454,0.0014529547,0.000050876497,0.0000085142265,0.000022241667,0.0012661482,0.0000049444384,0.00028505115],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99962795,0.00009405709,0.00005065316,0.00008754803,0.000103046266,0.000036686466],"domain_scores_gemma":[0.99928695,0.00022043101,0.00023719223,0.000056809746,0.00015598391,0.000042738044],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000549348,0.0003235204,0.00027869022,0.0009517718,0.00025867217,0.00045297493,0.00016490843,0.00036668443,0.0011559185],"category_scores_gemma":[0.0013041669,0.0001606426,0.00021926158,0.0008719541,0.00014399656,0.00012993415,0.0002494548,0.000296212,0.0005182044],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015509706,0.000053485648,0.9515211,0.00006179955,0.00015300786,0.00017563446,0.000083443985,0.00010812283,0.03726552,0.000026993328,0.00009003107,0.008909801],"study_design_scores_gemma":[0.00001697585,0.00045314225,0.97928923,0.000009386683,0.00009828837,0.0010349071,0.00010411721,0.0003963593,0.01806047,0.0000526438,0.00047646402,0.000008019634],"about_ca_topic_score_codex":0.0015717789,"about_ca_topic_score_gemma":0.0021025634,"teacher_disagreement_score":0.0015717789,"about_ca_system_score_codex":0.00019100594,"about_ca_system_score_gemma":0.00015644052,"threshold_uncertainty_score":0.003866911},"labels":[],"label_agreement":null},{"id":"W2159604283","doi":"10.1186/1475-2891-13-44","title":"Functional food awareness and perceptions in relation to information sources in older adults","year":2014,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":92,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Canadian Foundation for Dietetic Research","keywords":"Functional food; Medicine; Consumption (sociology); Perception; Food choice; Gerontology; Clinical nutrition; Environmental health; Psychology","score_opus":0.013636927095832238,"score_gpt":0.254249849809697,"score_spread":0.24061292271386475,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2159604283","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99822766,0.00045805596,0.00003607398,0.0002320924,0.0000062119025,0.000015972628,0.00009668446,0.0000021888438,0.00092507835],"genre_scores_gemma":[0.99892104,0.000469395,0.00010513934,0.00016505993,0.000010208853,0.00001546686,0.00009974035,0.0000011799958,0.00021265322],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999138,0.0002439967,0.0001593244,0.0000707567,0.00029269577,0.000095236246],"domain_scores_gemma":[0.991835,0.003314651,0.0029312726,0.0001419156,0.0010673455,0.0007098833],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021517926,0.00017087947,0.00034139186,0.0011248699,0.00049360126,0.0012735564,0.0001863661,0.00065363146,0.0029475738],"category_scores_gemma":[0.012863724,0.00018146654,0.0004205692,0.00071441807,0.0003285213,0.0010568378,0.00085639954,0.0006144201,0.00018433423],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018847357,0.00032889342,0.95030224,0.00037586002,0.000111436035,0.0002940527,0.02967549,0.000031028474,0.00049930403,0.00007091849,0.0005070214,0.01761512],"study_design_scores_gemma":[0.00001654386,0.00046372772,0.9683235,0.00028653312,0.00008580105,0.0004244947,0.02877855,0.00011136335,0.00011057545,0.00009050909,0.0012909045,0.000017493607],"about_ca_topic_score_codex":0.006034332,"about_ca_topic_score_gemma":0.0063752257,"teacher_disagreement_score":0.006034332,"about_ca_system_score_codex":0.00031317663,"about_ca_system_score_gemma":0.0004359575,"threshold_uncertainty_score":0.011998415},"labels":[],"label_agreement":null},{"id":"W2159677815","doi":"10.1186/1475-2891-13-7","title":"Effect of fenugreek (Trigonella foenum-graecumL.) intake on glycemia: a meta-analysis of clinical trials","year":2014,"lang":"en","type":"review","venue":"Nutrition Journal","topic":"Natural Antidiabetic Agents Studies","field":"Medicine","cited_by":215,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; St. Michael's Hospital","funders":"National University of Singapore","keywords":"Medicine; Trigonella; Glycemic; Postprandial; Diabetes mellitus; Clinical trial; Internal medicine; Clinical nutrition; Meta-analysis; Traditional medicine; Blood sugar; Randomized controlled trial; Phytotherapy; Endocrinology; Alternative medicine","score_opus":0.41136112330712477,"score_gpt":0.5554520331089071,"score_spread":0.14409090980178235,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2159677815","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.014827774,0.9821989,0.0010335401,0.0002666328,0.00035170733,0.000396776,0.00048966316,0.000059402257,0.0003755964],"genre_scores_gemma":[0.48478773,0.504605,0.004272108,0.0014998661,0.00047398702,0.0019122128,0.0013877894,0.00011905008,0.0009422196],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9863819,0.00803623,0.0028781167,0.0013904574,0.0009201917,0.0003929886],"domain_scores_gemma":[0.98187315,0.013256341,0.0025576218,0.0007812222,0.0011452812,0.00038629933],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.016572477,0.0039773234,0.02432176,0.0048213364,0.00075743947,0.0041453755,0.0025727248,0.002918811,0.0038158293],"category_scores_gemma":[0.028681176,0.0018684987,0.05836801,0.005573513,0.0008480089,0.00195151,0.0017184052,0.0027800458,0.00043236164],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.007671294,0.00002948867,0.0018763295,0.077813506,0.908038,0.00007554299,0.000036262034,0.00035633566,0.0001978763,0.000051454957,0.00022012659,0.0036337294],"study_design_scores_gemma":[0.001389241,0.0002549244,0.001692106,0.0033989758,0.9924549,0.00004273162,0.000019971832,0.0001466627,0.0000758086,0.000111397225,0.00039952234,0.000013804601],"about_ca_topic_score_codex":0.006046447,"about_ca_topic_score_gemma":0.009682284,"teacher_disagreement_score":0.02432176,"about_ca_system_score_codex":0.0026561008,"about_ca_system_score_gemma":0.0022822875,"threshold_uncertainty_score":0.087644696},"labels":[],"label_agreement":null},{"id":"W2162908942","doi":"10.1186/1475-2891-12-70","title":"Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada","year":2013,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Alberta","funders":"Health Canada; American Diabetes Association","keywords":"Blubber; Nutrition transition; Medicine; Portion size; Food science; Population; Food group; Environmental health; Obesity; Arctic; Added sugar; Clinical nutrition; Sugar; Overweight; Biology","score_opus":0.026422092654608938,"score_gpt":0.269730003315251,"score_spread":0.24330791066064206,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2162908942","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99867177,0.00013550997,0.000044621247,0.0000569458,0.0000033360302,0.000019701256,0.00053646165,0.000002998623,0.00052874285],"genre_scores_gemma":[0.9990996,0.00011871208,0.00012294525,0.000043762833,0.0000012843906,0.000009476072,0.00026957502,0.0000018469931,0.00033282168],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997458,0.000016228421,0.000014815771,0.000052057694,0.000080164136,0.00009098821],"domain_scores_gemma":[0.999622,0.000017872053,0.00006505755,0.000009707048,0.00015056659,0.00013472783],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002620064,0.00031232805,0.00023826055,0.00063342234,0.0021851084,0.0008071432,0.00068590435,0.0002753967,0.0010454352],"category_scores_gemma":[0.0005185995,0.000220607,0.00025883058,0.0014439003,0.0005334967,0.00033682978,0.0005657298,0.0004090957,0.00012439772],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008770256,0.000054841734,0.99126935,0.000028271166,0.000034383324,0.00014304281,0.0040079514,0.00005067419,0.0010896503,0.000037393682,0.0003623485,0.0028345154],"study_design_scores_gemma":[0.0000026988341,0.000027839907,0.9945261,0.00001482797,0.000011824572,0.000066456116,0.004833543,0.00011312785,0.00008159608,0.000009381342,0.00030610364,0.0000064391306],"about_ca_topic_score_codex":0.9791309,"about_ca_topic_score_gemma":0.98708934,"teacher_disagreement_score":0.020869076,"about_ca_system_score_codex":0.0067335563,"about_ca_system_score_gemma":0.004949066,"threshold_uncertainty_score":0.048855543},"labels":[],"label_agreement":null},{"id":"W2163677052","doi":"10.1186/1475-2891-11-46","title":"Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels","year":2012,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Ontario Genomics; Université Laval","funders":"Canadian Institutes of Health Research; Université Laval","keywords":"Docosapentaenoic acid; Docosahexaenoic acid; Eicosapentaenoic acid; Clinical nutrition; Medicine; Food frequency questionnaire; alpha-Linolenic acid; Internal medicine; Population; Fatty acid; Animal science; Polyunsaturated fatty acid; Endocrinology; Chemistry; Biochemistry; Biology","score_opus":0.0760676800612148,"score_gpt":0.3578574774306998,"score_spread":0.281789797369485,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2163677052","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963561,0.00086914236,0.00016220707,0.000042033385,0.0000086375185,0.000027724673,0.0015840211,0.0000101297455,0.0009399521],"genre_scores_gemma":[0.9975789,0.00026485705,0.00023447226,0.000042179436,0.0000067676256,0.00002264154,0.0011151988,0.000001681523,0.0007333984],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997459,0.00004216738,0.00001786377,0.00006045858,0.00007563271,0.000057878886],"domain_scores_gemma":[0.9995807,0.000049845716,0.00013472856,0.000023987963,0.00012907744,0.000081640195],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048287827,0.00032301585,0.00026403464,0.0008379822,0.00045778198,0.00045805261,0.00023745181,0.00044339278,0.001648458],"category_scores_gemma":[0.0011125566,0.00014281727,0.00026366508,0.0013216195,0.00020767507,0.00017010485,0.00016128353,0.00024115805,0.0003429688],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019675354,0.00002610358,0.99699783,0.000019834672,0.00007328789,0.0000406602,0.000089455985,0.000026340174,0.00065988774,0.000010968788,0.00012805122,0.001730945],"study_design_scores_gemma":[0.000003980514,0.00005584807,0.9995202,0.000004061528,0.00001705391,0.000051124982,0.00005298477,0.00004631924,0.000043581298,0.00000537525,0.00019675493,0.0000027367223],"about_ca_topic_score_codex":0.25220278,"about_ca_topic_score_gemma":0.15252447,"teacher_disagreement_score":0.25220278,"about_ca_system_score_codex":0.000776912,"about_ca_system_score_gemma":0.0005991848,"threshold_uncertainty_score":0.5014696},"labels":[],"label_agreement":null},{"id":"W2164574538","doi":"10.1186/1475-2891-4-37","title":"Nutrient estimation from an FFQ developed for a black Zimbabwean population","year":2005,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Population Health Research Institute","funders":"Fogarty International Center","keywords":"Food composition data; Nutrient; Medicine; Food group; Population; Environmental health; Nutritional epidemiology; Composition (language); Clinical nutrition; Nutrient density; Food science; Epidemiology; Biology","score_opus":0.03622154516009847,"score_gpt":0.3339373774904716,"score_spread":0.29771583233037313,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2164574538","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8288818,0.002989611,0.09125104,0.0007460945,0.00011153864,0.0031882797,0.057705015,0.0005637502,0.0145629],"genre_scores_gemma":[0.77273536,0.0021143898,0.17497104,0.0005932476,0.000046630325,0.005062123,0.03844411,0.0001230377,0.0059101647],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989492,0.00034132725,0.00013515084,0.00015840202,0.00035734053,0.00005855395],"domain_scores_gemma":[0.9986313,0.00040614282,0.0003296927,0.0001654498,0.0004457961,0.000021667032],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024823558,0.00048761975,0.00031034884,0.0027757145,0.00036801083,0.0005324041,0.0005242667,0.00033069518,0.00441682],"category_scores_gemma":[0.00713612,0.00024685907,0.00045324359,0.0027719475,0.00024117852,0.00044071046,0.00044791555,0.0003243304,0.0012721423],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004582923,0.00013198453,0.7751502,0.0008109899,0.00046464358,0.0001766283,0.0012877677,0.0017906773,0.012724171,0.00065002963,0.010732856,0.19562179],"study_design_scores_gemma":[0.00005042031,0.00012895063,0.97919333,0.00017200426,0.0000922439,0.00021128535,0.00028596612,0.0018841476,0.0014989858,0.00034126488,0.01611895,0.000022399967],"about_ca_topic_score_codex":0.028531361,"about_ca_topic_score_gemma":0.0358328,"teacher_disagreement_score":0.028531361,"about_ca_system_score_codex":0.00087768404,"about_ca_system_score_gemma":0.0004884311,"threshold_uncertainty_score":0.056730628},"labels":[],"label_agreement":null},{"id":"W2164902058","doi":"10.1186/1475-2891-8-47","title":"A whey protein supplement decreases post-prandial glycemia","year":2009,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":114,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Glycemic Index Laboratories","funders":"","keywords":"Post-prandial; Medicine; Clinical nutrition; Whey protein; Dietary supplement; Diabetes mellitus; Internal medicine; Food science; Endocrinology","score_opus":0.0064013672703398805,"score_gpt":0.24453832913888812,"score_spread":0.23813696186854824,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2164902058","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999246,0.00044543453,0.00008459673,0.000038553648,0.000016486982,0.00003223306,0.000027299215,0.00001819005,0.00009134891],"genre_scores_gemma":[0.9977519,0.00058564194,0.000746661,0.00012595045,0.000054312302,0.00005890402,0.00017080731,0.0000091890315,0.0004965851],"study_design_codex":"randomized_trial","study_design_gemma":"observational","domain_scores_codex":[0.9997998,0.00006910927,0.00001637057,0.000033843546,0.000039486746,0.000041520074],"domain_scores_gemma":[0.99947757,0.00016586819,0.00013382395,0.000033190343,0.00003645622,0.00015309418],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048721366,0.0006252984,0.0007688844,0.00020701023,0.00018972863,0.00035555163,0.0003332467,0.00066717266,0.001300644],"category_scores_gemma":[0.0009825802,0.00024012948,0.00028687625,0.00013270389,0.0004752405,0.00031169178,0.00029159433,0.0008418759,0.00019045472],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.4575497,0.036728602,0.010856025,0.0010668746,0.0006839343,0.0002555582,0.00029442663,0.0004769286,0.41488466,0.000043906875,0.0006818715,0.07647754],"study_design_scores_gemma":[0.036610413,0.72428685,0.14168191,0.00010624204,0.00082133943,0.00037994524,0.00020539713,0.00171856,0.09216705,0.00007523443,0.0019071652,0.000039949806],"about_ca_topic_score_codex":0.0006446676,"about_ca_topic_score_gemma":0.0007111615,"teacher_disagreement_score":0.001300644,"about_ca_system_score_codex":0.00016862091,"about_ca_system_score_gemma":0.00023596702,"threshold_uncertainty_score":0.0043510795},"labels":[],"label_agreement":null},{"id":"W2166434967","doi":"10.1186/1475-2891-10-18","title":"Food for thought: an exploratory study of how physicians experience poor workplace nutrition","year":2011,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Dietetics, Nutrition, and Education","field":"Health Professions","cited_by":52,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Selkirk College; University of Calgary","funders":"Alberta Health Services","keywords":"Clinical nutrition; Medicine; Intervention (counseling); Qualitative research; Cognition; Nutrition Education; Nursing; Exploratory research; Perception; Family medicine; Gerontology; Psychology; Psychiatry","score_opus":0.17381658860253535,"score_gpt":0.40517822856318453,"score_spread":0.23136163996064918,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2166434967","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9934854,0.0006873233,0.0007966447,0.0022739551,0.00006415511,0.0001332972,0.000094600604,0.000019064328,0.0024456042],"genre_scores_gemma":[0.993075,0.0009056203,0.0014440207,0.001716129,0.00004410106,0.00017685317,0.000068787165,0.00003258327,0.0025368815],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9958839,0.002621923,0.00011843488,0.00028631504,0.00036909088,0.0007202296],"domain_scores_gemma":[0.9890849,0.0076766103,0.001108518,0.00020556794,0.0007881761,0.001136141],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0056030527,0.0006869707,0.00073009415,0.0016164336,0.008854851,0.0042442665,0.0016117294,0.0023693554,0.0028222762],"category_scores_gemma":[0.014310638,0.00088111404,0.00043712853,0.0011453672,0.0054425625,0.003027838,0.0036212124,0.0032269352,0.00037465524],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030874573,0.000087637396,0.0039842213,0.00011079863,0.0000033615229,0.0015471015,0.9904034,0.000008452721,0.0008035206,0.00015095223,0.00039524576,0.002474364],"study_design_scores_gemma":[0.0000054994402,0.00009463632,0.003549353,0.000075644966,0.0000038330013,0.0005584571,0.9914995,0.000023706963,0.00016610508,0.00008500208,0.00392972,0.00000862775],"about_ca_topic_score_codex":0.008508003,"about_ca_topic_score_gemma":0.022780977,"teacher_disagreement_score":0.008854851,"about_ca_system_score_codex":0.0041377624,"about_ca_system_score_gemma":0.004318174,"threshold_uncertainty_score":0.030021787},"labels":[],"label_agreement":null},{"id":"W2169651664","doi":"10.1186/1475-2891-4-19","title":"African herbal medicines in the treatment of HIV: Hypoxis and Sutherlandia. An overview of evidence and pharmacology","year":2005,"lang":"en","type":"review","venue":"Nutrition Journal","topic":"Ethnobotanical and Medicinal Plants Studies","field":"Agricultural and Biological Sciences","cited_by":260,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian College of Naturopathic Medicine; University of Ottawa; McMaster University","funders":"","keywords":"Medicine; Alternative medicine; Traditional medicine; Harm; Pharmacology; Adverse effect; Human immunodeficiency virus (HIV); Intensive care medicine; Family medicine","score_opus":0.3611257560806997,"score_gpt":0.42810405572956917,"score_spread":0.06697829964886948,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2169651664","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0001930014,0.9991597,0.000028688984,0.00015871727,0.00007506239,0.000004764946,0.0000055590467,0.000002120676,0.0003724466],"genre_scores_gemma":[0.0015831264,0.9974899,0.00016077058,0.00024545207,0.00010319406,0.000007335543,0.0000093442095,5.97438e-7,0.00040020145],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.9998536,0.0000350401,0.000027346987,0.0000218035,0.000051001807,0.000011165362],"domain_scores_gemma":[0.99979955,0.00009681242,0.000059977352,0.000004344956,0.000026191845,0.000013149429],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038487208,0.000730203,0.0010539041,0.0032211398,0.0003993581,0.0007034772,0.00039764956,0.0009284402,0.0027309097],"category_scores_gemma":[0.00046676886,0.00024872168,0.00045606022,0.0026241913,0.0003797522,0.0011876702,0.0004785353,0.00098192,0.0007244197],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014619311,0.00011142542,0.00036988483,0.03190468,0.000121463796,0.00048776052,0.00014611911,0.00013641467,0.0018709081,0.001865666,0.013074395,0.949765],"study_design_scores_gemma":[0.00015341108,0.00054100447,0.011014015,0.029830715,0.0005344069,0.009410771,0.00046973414,0.00025069347,0.0015071261,0.003631038,0.9426163,0.000040878404],"about_ca_topic_score_codex":0.0014561899,"about_ca_topic_score_gemma":0.0044851517,"teacher_disagreement_score":0.0032211398,"about_ca_system_score_codex":0.00034300066,"about_ca_system_score_gemma":0.0006474057,"threshold_uncertainty_score":0.009135783},"labels":[],"label_agreement":null},{"id":"W2170233836","doi":"10.1186/1475-2891-12-137","title":"Three-year follow-up of serum 25-hydroxyvitamin D, parathyroid hormone, and bone mineral density in nursing home residents who had received 12 months of daily bread fortification with 125 μg of vitamin D3","year":2013,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Medicine; Parathyroid hormone; Vitamin D and neurology; Discontinuation; Bone mineral; Fortification; Internal medicine; Vitamin; Clinical nutrition; Bone density; Secondary hyperparathyroidism; Osteoporosis; Gastroenterology; Animal science; Endocrinology; Calcium; Food science","score_opus":0.015483359372792481,"score_gpt":0.27189070643795443,"score_spread":0.25640734706516194,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2170233836","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9996737,0.0001284924,0.000019150508,0.000012658352,0.0000056782083,0.000021310212,0.00006655636,0.0000025492109,0.000069859176],"genre_scores_gemma":[0.9994406,0.000047334965,0.00004302768,0.000043019307,0.000008625066,0.00003219574,0.00019071372,6.6479436e-7,0.00019381403],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99962044,0.00010886203,0.000027617236,0.0000833989,0.00005632691,0.00010330743],"domain_scores_gemma":[0.9990878,0.00011649535,0.00020577472,0.000067768444,0.00015464936,0.0003675142],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010887884,0.00045371693,0.0010809416,0.00037482797,0.0007599095,0.00045072119,0.00035648062,0.0009635864,0.00078173436],"category_scores_gemma":[0.0014394136,0.00035687044,0.00074154127,0.00037530673,0.00034988445,0.00033686415,0.00028752547,0.0008411149,0.0001843824],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.09365199,0.007976619,0.88065696,0.00008458208,0.00063588715,0.0004164034,0.00037658904,0.0001696934,0.0049786684,0.000008276023,0.00034536567,0.01069895],"study_design_scores_gemma":[0.0023341582,0.026894705,0.96928585,0.000008038024,0.00029908022,0.00013580036,0.00013280644,0.00013289349,0.00056842883,0.00001151742,0.00018514275,0.000011544229],"about_ca_topic_score_codex":0.0069634463,"about_ca_topic_score_gemma":0.0083873235,"teacher_disagreement_score":0.0069634463,"about_ca_system_score_codex":0.0005528121,"about_ca_system_score_gemma":0.00059978873,"threshold_uncertainty_score":0.013845801},"labels":[],"label_agreement":null},{"id":"W2170351256","doi":"10.1186/1475-2891-12-41","title":"Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial","year":2013,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Pregnancy and preeclampsia studies","field":"Medicine","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Centre hospitalier universitaire de Québec; Université Laval; Hôpital Saint-François d'Assise; Centre hospitalier de l'Université Laval","funders":"","keywords":"Theobromine; Medicine; Randomized controlled trial; Dark chocolate; Clinical nutrition; Blood pressure; Milk Chocolate; Ingestion; Placebo; Randomization; Internal medicine; Caffeine; Physiology; Food science","score_opus":0.012001528231303302,"score_gpt":0.25302838594394705,"score_spread":0.24102685771264376,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2170351256","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98000276,0.007684682,0.000914218,0.00063512375,0.00066544465,0.008165427,0.0008272365,0.00010153435,0.0010036603],"genre_scores_gemma":[0.9772703,0.003829761,0.002842394,0.0008315538,0.00062415714,0.012799822,0.0005865063,0.000015875394,0.0011995217],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.997526,0.0014977705,0.00025496192,0.000363901,0.00015926649,0.00019810793],"domain_scores_gemma":[0.99670416,0.0011133123,0.0009909561,0.00034845763,0.00026241926,0.00058066327],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0037199869,0.0013909023,0.0043042204,0.00044193087,0.0007065884,0.0009619628,0.0009258514,0.0024942956,0.0051708184],"category_scores_gemma":[0.0056878454,0.0010022469,0.0028427287,0.00068337406,0.001435915,0.00092015177,0.00062305894,0.0018875019,0.0005347706],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.98811764,0.0046533854,0.0006694043,0.0007558636,0.0010714856,0.000026903897,0.000032064185,0.000042664815,0.0007622284,0.000021794902,0.00012769822,0.0037188756],"study_design_scores_gemma":[0.92241234,0.07309784,0.0025165416,0.000058369755,0.0013140431,0.000017474109,0.000018762077,0.00013470063,0.00017273355,0.00004714699,0.00019972785,0.00001025309],"about_ca_topic_score_codex":0.0013050889,"about_ca_topic_score_gemma":0.0018428173,"teacher_disagreement_score":0.0051708184,"about_ca_system_score_codex":0.0007146598,"about_ca_system_score_gemma":0.0015652038,"threshold_uncertainty_score":0.019673407},"labels":[],"label_agreement":null},{"id":"W2170805704","doi":"10.1186/1475-2891-14-8","title":"Dietary patterns and colorectal cancer: results from a Canadian population-based study","year":2015,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":76,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Lunenfeld-Tanenbaum Research Institute; Mount Sinai Hospital; Memorial University of Newfoundland","funders":"Faculty of Medicine, Memorial University of Newfoundland; Memorial University of Newfoundland","keywords":"Medicine; Clinical nutrition; Colorectal cancer; Cancer; Internal medicine; Population; Oncology; Environmental health; Demography","score_opus":0.03987882361878398,"score_gpt":0.29839859637687677,"score_spread":0.2585197727580928,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2170805704","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9877145,0.0017660146,0.0002471179,0.00041301068,0.000020639509,0.00012390982,0.006843169,0.0000140609145,0.0028576932],"genre_scores_gemma":[0.99416924,0.0012579387,0.0004208198,0.00017573893,0.000009042551,0.00004769866,0.0028719772,0.000007677066,0.0010399484],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990835,0.000082508726,0.00006686113,0.00016471329,0.00041461078,0.00018783474],"domain_scores_gemma":[0.99865085,0.000081501115,0.00015988493,0.000057988163,0.00079539267,0.0002544015],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009469899,0.0004586203,0.0004978115,0.0017232456,0.0018947382,0.00079524633,0.00065605383,0.0004740445,0.001741249],"category_scores_gemma":[0.0017843838,0.00034750762,0.0008961188,0.0053519225,0.0004414776,0.00021520432,0.000709234,0.0004589092,0.0002510678],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014630215,0.00003371621,0.9928288,0.00008484058,0.00015785878,0.0001404384,0.0005854126,0.00004727312,0.00026594973,0.00003191645,0.00092267955,0.004754859],"study_design_scores_gemma":[0.000012649704,0.000017566195,0.9988127,0.000015093092,0.00006167565,0.000055905115,0.00032005616,0.000049235412,0.000021019852,0.0000057005973,0.00062219746,0.0000061524865],"about_ca_topic_score_codex":0.98414445,"about_ca_topic_score_gemma":0.99009514,"teacher_disagreement_score":0.01585555,"about_ca_system_score_codex":0.0105908355,"about_ca_system_score_gemma":0.010897346,"threshold_uncertainty_score":0.07684225},"labels":[],"label_agreement":null},{"id":"W2171398039","doi":"10.1186/1475-2891-12-27","title":"Smoking and dietary inadequacy among Inuvialuit women of child bearing age in the Northwest Territories, Canada","year":2013,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Government of Northwest Territories; University of Alberta","funders":"University of North Carolina at Chapel Hill; Aurora Research Institute; American Diabetes Association","keywords":"Medicine; Demography; Marital status; Logistic regression; Clinical nutrition; Socioeconomic status; Cross-sectional study; Population; Environmental health; Gerontology","score_opus":0.01892902081040452,"score_gpt":0.2794469132345292,"score_spread":0.26051789242412465,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2171398039","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977629,0.0005964386,0.000033917848,0.0001411474,0.0000047561252,0.000018261275,0.0004913896,0.0000020454122,0.0009491717],"genre_scores_gemma":[0.9986753,0.00042144067,0.00007458177,0.00004085415,0.0000025599309,0.000008923881,0.00022706394,0.0000013440872,0.00054787187],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99956053,0.000050890092,0.00002345994,0.000051594274,0.00016992768,0.00014361391],"domain_scores_gemma":[0.9993742,0.00007265964,0.00015138254,0.000015534913,0.00021290759,0.0001732892],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045427543,0.00020624758,0.00031061823,0.0006000452,0.0018893706,0.0007061249,0.0007152798,0.0002949037,0.0014031308],"category_scores_gemma":[0.0011630529,0.00022673294,0.00028979703,0.0018160007,0.00043476623,0.00020551126,0.00036969394,0.00042096808,0.000120221855],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035505185,0.000024525938,0.99687564,0.000019210594,0.000020728288,0.00007916285,0.0008456222,0.000014744677,0.00012678049,0.000022601444,0.00014714933,0.0017883701],"study_design_scores_gemma":[0.0000028115492,0.000021345095,0.99793905,0.000025132827,0.000013962256,0.0000739079,0.0015947085,0.00006642053,0.000025565865,0.0000071417307,0.00022681325,0.00000300008],"about_ca_topic_score_codex":0.9793931,"about_ca_topic_score_gemma":0.9859418,"teacher_disagreement_score":0.020606875,"about_ca_system_score_codex":0.0049365046,"about_ca_system_score_gemma":0.008385892,"threshold_uncertainty_score":0.0414564},"labels":[],"label_agreement":null},{"id":"W2171791884","doi":"10.1186/s12937-015-0064-6","title":"Comparison in dietary patterns derived for the Canadian Newfoundland and Labrador population through two time-separated studies","year":2015,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Memorial University of Newfoundland","funders":"Newfoundland and Labrador Centre for Applied Health Research","keywords":"Clinical nutrition; Medicine; Lipidology; Population; Demography; Gerontology; Clinical chemistry; Environmental health; Internal medicine","score_opus":0.13889946693981045,"score_gpt":0.4014060149465252,"score_spread":0.2625065480067148,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2171791884","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99374926,0.00069861085,0.00085900543,0.00008712385,0.000015174432,0.00013397426,0.00338882,0.0000098914015,0.0010582192],"genre_scores_gemma":[0.9895084,0.00043404454,0.0016859276,0.00014615785,0.000009951005,0.00024726233,0.007053161,0.000013037582,0.00090219],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9970891,0.00052881084,0.00029512326,0.00073376426,0.0008698245,0.00048338194],"domain_scores_gemma":[0.9945873,0.00047934116,0.0011065922,0.0005291704,0.002909269,0.000388303],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031998726,0.0005919636,0.000567336,0.0030444853,0.0020680341,0.0012276915,0.0013789389,0.00051534845,0.0007783196],"category_scores_gemma":[0.0055550644,0.00034203264,0.0011980115,0.0052776774,0.00078844995,0.00037114654,0.0011810125,0.00045718343,0.00010266123],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036240256,0.000038900052,0.98924494,0.000084303596,0.00084385683,0.00014157796,0.0018900803,0.00014424564,0.00091337186,0.0001246346,0.00055789255,0.0056537343],"study_design_scores_gemma":[0.000009090423,0.000025493604,0.99868745,0.000012834256,0.000091586764,0.000025936048,0.0005206792,0.000052020343,0.00007763482,0.0000057771776,0.00048349742,0.000007932099],"about_ca_topic_score_codex":0.95951027,"about_ca_topic_score_gemma":0.97774386,"teacher_disagreement_score":0.040489733,"about_ca_system_score_codex":0.013810346,"about_ca_system_score_gemma":0.011753011,"threshold_uncertainty_score":0.10020155},"labels":[],"label_agreement":null},{"id":"W2227341519","doi":"10.1186/s12937-015-0115-z","title":"Benefits of antioxidant supplements for knee osteoarthritis: rationale and reality","year":2015,"lang":"en","type":"review","venue":"Nutrition Journal","topic":"Pharmacological Effects of Medicinal Plants","field":"Medicine","cited_by":249,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"McMaster University","keywords":"Medicine; Osteoarthritis; Curcumin; Physical therapy; Arthritis; Chondroitin sulfate; Alternative medicine; Disease; Complementary therapy; Intensive care medicine; Internal medicine; Pharmacology; Pathology","score_opus":0.12976195540663465,"score_gpt":0.412687310749664,"score_spread":0.28292535534302937,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2227341519","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00015704526,0.9979114,0.00008867077,0.0011072074,0.00018319246,0.000007812578,0.000013130053,0.0000023730502,0.0005291927],"genre_scores_gemma":[0.0015629912,0.99692315,0.00035676456,0.00064024294,0.0002121421,0.000013464544,0.000011845524,8.376786e-7,0.0002786604],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.9995216,0.00014195906,0.00009472308,0.00006922571,0.00015486,0.000017529012],"domain_scores_gemma":[0.9988857,0.000766676,0.000113588765,0.000022301841,0.00018058333,0.0000311051],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015474308,0.0007446756,0.0012355021,0.0017181368,0.00037446117,0.0012392587,0.0009829805,0.0017606129,0.0022559457],"category_scores_gemma":[0.0015934183,0.00029476764,0.0008372754,0.0014012414,0.0011011363,0.0018919682,0.00059276307,0.0028615908,0.0006451212],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032357825,0.00023669611,0.00037677996,0.10616427,0.000351812,0.00063835736,0.00035354804,0.00033595198,0.0046373066,0.020125112,0.023917079,0.8425395],"study_design_scores_gemma":[0.00011906657,0.0005077589,0.0022921306,0.04476799,0.0007315097,0.0026947064,0.00037724103,0.00019652807,0.0015045404,0.010612566,0.9361424,0.000053611184],"about_ca_topic_score_codex":0.0007796227,"about_ca_topic_score_gemma":0.002224644,"teacher_disagreement_score":0.0022559457,"about_ca_system_score_codex":0.00060584757,"about_ca_system_score_gemma":0.0012092366,"threshold_uncertainty_score":0.008183658},"labels":[],"label_agreement":null},{"id":"W2237608493","doi":"10.1186/s12937-015-0121-1","title":"Validity and reliability of a food frequency questionnaire to estimate dietary intake among Lebanese children","year":2015,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":102,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"American University of Beirut","keywords":"Intraclass correlation; Medicine; Clinical nutrition; Food frequency questionnaire; Demography; Malnutrition; Limits of agreement; Linear regression; Environmental health; Pediatrics; Statistics; Psychometrics; Internal medicine","score_opus":0.03252121181388445,"score_gpt":0.30511915155798963,"score_spread":0.2725979397441052,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2237608493","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975696,0.0003402758,0.00051112875,0.000082814266,0.000023266839,0.00007966404,0.00037767625,0.000010765759,0.001004777],"genre_scores_gemma":[0.9973315,0.00021694323,0.001480684,0.000048665876,0.000013560994,0.00015863673,0.0004986,0.000006101022,0.00024530568],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99631387,0.0017164552,0.00047422844,0.00038000883,0.0009249908,0.00019043844],"domain_scores_gemma":[0.9916469,0.003031964,0.0023510675,0.00048605152,0.0022353786,0.00024866263],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008514567,0.0004760696,0.00043782181,0.0017244533,0.00036158971,0.00090099644,0.00055379805,0.000435981,0.00070660457],"category_scores_gemma":[0.01409805,0.00027627376,0.00069558003,0.0010648222,0.00052230794,0.0005160147,0.00069176365,0.000447891,0.00029045978],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000702737,0.00008447888,0.9908887,0.00004298831,0.00009996044,0.000044443474,0.0006673229,0.00009859642,0.0003468106,0.00003285358,0.00019386175,0.00742979],"study_design_scores_gemma":[0.000019328416,0.00017954154,0.9972887,0.00008401872,0.000026352332,0.000104208586,0.00086267234,0.0006477105,0.00018358692,0.000034228116,0.000561873,0.000007949678],"about_ca_topic_score_codex":0.006195162,"about_ca_topic_score_gemma":0.0067155613,"teacher_disagreement_score":0.008514567,"about_ca_system_score_codex":0.0006273946,"about_ca_system_score_gemma":0.0006639884,"threshold_uncertainty_score":0.04502988},"labels":[],"label_agreement":null},{"id":"W2257494440","doi":"10.1186/s12937-016-0130-8","title":"Efficacy and tolerability of an undenatured type II collagen supplement in modulating knee osteoarthritis symptoms: a multicenter randomized, double-blind, placebo-controlled study","year":2015,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Osteoarthritis Treatment and Mechanisms","field":"Medicine","cited_by":167,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"University of California, Davis; McMaster University","keywords":"Medicine; Placebo; WOMAC; Tolerability; Osteoarthritis; Clinical endpoint; Internal medicine; Knee pain; Visual analogue scale; Randomized controlled trial; Anesthesia; Adverse effect; Pathology","score_opus":0.030523094783595994,"score_gpt":0.3126059111152624,"score_spread":0.28208281633166643,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2257494440","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98824793,0.0041794633,0.00082254177,0.00025888524,0.0004064331,0.0047496273,0.00064102083,0.000088563655,0.000605561],"genre_scores_gemma":[0.98201776,0.0034686115,0.0027144828,0.00095104054,0.000773442,0.0068413564,0.0009734263,0.000029174309,0.0022306726],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99910057,0.00043369606,0.00009275484,0.00015498885,0.00010787367,0.00011007243],"domain_scores_gemma":[0.9987062,0.00030627477,0.00035912843,0.00010172195,0.00015802674,0.00036869847],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0021529468,0.0012903202,0.0040183747,0.0005077101,0.0005903187,0.0010815004,0.0010858523,0.0020215625,0.004274558],"category_scores_gemma":[0.0017069392,0.0007724447,0.0013287929,0.00053743745,0.0013669287,0.0008728897,0.0003504555,0.002000323,0.00064633816],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9637112,0.01793395,0.00043001102,0.00072753814,0.00052930205,0.00003532298,0.000053177442,0.00009516808,0.008767344,0.000026899485,0.0002115064,0.0074785785],"study_design_scores_gemma":[0.7766007,0.21900652,0.0023658432,0.00003286459,0.00044030408,0.000024943472,0.000029431041,0.00021949808,0.00084452285,0.00002787033,0.00039268623,0.0000148574445],"about_ca_topic_score_codex":0.00069967547,"about_ca_topic_score_gemma":0.0013531935,"teacher_disagreement_score":0.004274558,"about_ca_system_score_codex":0.00040872695,"about_ca_system_score_gemma":0.001237054,"threshold_uncertainty_score":0.01429981},"labels":[],"label_agreement":null},{"id":"W2271777510","doi":"10.1186/s12937-016-0129-1","title":"Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose–response study","year":2015,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Food composition and properties","field":"Nursing","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Glycemic Index Laboratories; St. Michael's Hospital","funders":"Agriculture and Agri-Food Canada; European Foundation for the Study of Diabetes; Saskatchewan Pulse Growers; Canola Council of Canada; Almond Board of California; Danone; Canadian Institutes of Health Research; California Strawberry Commission; General Mills; Abbott Laboratories","keywords":"Insulin; Glycemic index; Medicine; Diabetes mellitus; Glycemic; Food science; Area under the curve; Internal medicine; Endocrinology; Biology","score_opus":0.04046687361814629,"score_gpt":0.27906732644455046,"score_spread":0.23860045282640416,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2271777510","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992842,0.00024719996,0.00015162869,0.000012487172,0.000016982665,0.000058447364,0.00004639959,0.00000877231,0.00017388676],"genre_scores_gemma":[0.9950954,0.00048107796,0.0012450968,0.00011652184,0.000085495,0.00021938524,0.00031884827,0.000014166541,0.002423954],"study_design_codex":"randomized_trial","study_design_gemma":"observational","domain_scores_codex":[0.99957114,0.00017003744,0.00003065624,0.00008780827,0.00007019974,0.000070181],"domain_scores_gemma":[0.99918085,0.00024160132,0.00015609906,0.00011346975,0.000067147295,0.00024077325],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00072945154,0.00092104834,0.001051358,0.0003187225,0.0002509247,0.00033692116,0.0004238783,0.00071787136,0.001991536],"category_scores_gemma":[0.0007514249,0.0005404153,0.0006548264,0.0003310917,0.000556569,0.00036443892,0.00037611404,0.001125357,0.00039772879],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.543523,0.06524856,0.006637906,0.0004905193,0.00089331693,0.0001502022,0.00022241613,0.0004702267,0.35280597,0.000058868238,0.00023554312,0.029263457],"study_design_scores_gemma":[0.013174382,0.82298017,0.081046805,0.000025632426,0.00061361905,0.00014832795,0.00014024778,0.0010338265,0.079458304,0.000065816115,0.0012686388,0.00004420725],"about_ca_topic_score_codex":0.00041297387,"about_ca_topic_score_gemma":0.00077262474,"teacher_disagreement_score":0.001991536,"about_ca_system_score_codex":0.0002238842,"about_ca_system_score_gemma":0.00023890568,"threshold_uncertainty_score":0.006662369},"labels":[],"label_agreement":null},{"id":"W2289372929","doi":"10.1186/s12937-016-0142-4","title":"Pairing nuts and dried fruit for cardiometabolic health","year":2015,"lang":"en","type":"review","venue":"Nutrition Journal","topic":"Nuts composition and effects","field":"Nursing","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"American Pistachio Growers","keywords":"Medicine; Clinical nutrition; Pairing; Environmental health; Food science; Internal medicine","score_opus":0.10918638241369416,"score_gpt":0.41478576007419227,"score_spread":0.3055993776604981,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2289372929","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00015130728,0.99911755,0.000032700038,0.00011758174,0.00009517547,0.0000054829325,0.000011609958,0.0000026599284,0.0004658913],"genre_scores_gemma":[0.00109851,0.9983271,0.00012197218,0.00010783858,0.000045460598,0.0000065366594,0.000014907313,9.032413e-7,0.00027672018],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.9996538,0.00007797764,0.00006793137,0.000059369177,0.0001170102,0.000023830238],"domain_scores_gemma":[0.99962735,0.00022232671,0.000060935126,0.000009488441,0.00006153897,0.000018429237],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007235273,0.00068964635,0.0011951192,0.0022291923,0.00027841056,0.0007569243,0.00068544236,0.0011765967,0.0046635843],"category_scores_gemma":[0.0013751267,0.00027731698,0.0011617158,0.0015435008,0.00031666932,0.00081886473,0.00066282507,0.0011484781,0.0009753658],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012844565,0.00010875558,0.0003775483,0.07404114,0.00046627843,0.000104886785,0.00010134447,0.00011698299,0.0011024817,0.002408688,0.0127540985,0.90828943],"study_design_scores_gemma":[0.00007673446,0.00030562986,0.0044877515,0.038533017,0.0013427595,0.0016412553,0.000190509,0.00009919747,0.0008398111,0.0020533868,0.95039874,0.000031019023],"about_ca_topic_score_codex":0.0017429307,"about_ca_topic_score_gemma":0.00431092,"teacher_disagreement_score":0.0046635843,"about_ca_system_score_codex":0.0004361092,"about_ca_system_score_gemma":0.0009855485,"threshold_uncertainty_score":0.015601277},"labels":[],"label_agreement":null},{"id":"W2317091243","doi":"10.1186/s12937-016-0151-3","title":"Association of breakfast consumption with body mass index and prevalence of overweight/obesity in a nationally-representative survey of Canadian adults","year":2015,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Canadian Nutrition Society; University of British Columbia","funders":"","keywords":"Overweight; Medicine; Body mass index; Obesity; Demography; Clinical nutrition; Population; Cross-sectional study; National Health and Nutrition Examination Survey; Gerontology; Environmental health; Internal medicine","score_opus":0.023497811217166462,"score_gpt":0.2784063402468992,"score_spread":0.2549085290297327,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2317091243","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9808574,0.0012785367,0.00015574798,0.00018841357,0.000014672201,0.000054473672,0.015472973,0.0000200772,0.0019578876],"genre_scores_gemma":[0.99058443,0.00085779646,0.00041677203,0.00012577271,0.000008142175,0.00003339759,0.007284056,0.000005528824,0.0006841357],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99920017,0.00004662016,0.000058977148,0.00015738553,0.0003836262,0.00015320751],"domain_scores_gemma":[0.99889237,0.000055176268,0.00024922378,0.00003922409,0.00058213517,0.00018181006],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00061373535,0.00029855076,0.0004044695,0.0010617838,0.0009828785,0.0007044768,0.0008106719,0.00033083992,0.0016233858],"category_scores_gemma":[0.001401882,0.00029943956,0.00040567646,0.0031071526,0.00033160756,0.00023731693,0.0004038221,0.0004596136,0.00019274947],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048457005,0.000014861941,0.99747974,0.000046268786,0.00008270113,0.00001946166,0.00012397683,0.00002542131,0.00012672662,0.000013930578,0.0005722722,0.0014461066],"study_design_scores_gemma":[0.0000021223964,0.000006933176,0.9996137,0.000006658807,0.000014116094,0.00001458327,0.00008154749,0.00003254841,0.000012154151,0.0000023594478,0.0002116549,0.0000017802658],"about_ca_topic_score_codex":0.98232126,"about_ca_topic_score_gemma":0.98260546,"teacher_disagreement_score":0.017678738,"about_ca_system_score_codex":0.0057618637,"about_ca_system_score_gemma":0.0072053936,"threshold_uncertainty_score":0.041805446},"labels":[],"label_agreement":null},{"id":"W2336490808","doi":"10.1186/s12937-016-0158-9","title":"A simple method for plasma total vitamin C analysis suitable for routine clinical laboratory use","year":2015,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Vitamin C and Antioxidants Research","field":"Nursing","cited_by":87,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Jewish General Hospital","funders":"Lotte and John Hecht Memorial Foundation; McGill University","keywords":"High-performance liquid chromatography; Dehydroascorbic acid; Chromatography; Ascorbic acid; Vitamin; Medicine; Chemistry; Internal medicine","score_opus":0.11057105174610597,"score_gpt":0.4391292916067598,"score_spread":0.3285582398606538,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2336490808","genre_codex":"methods","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":"methods","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.048505012,0.018963818,0.9004421,0.0019256688,0.002270384,0.007178203,0.0025762052,0.0072226515,0.010916029],"genre_scores_gemma":[0.09038902,0.0049316618,0.8867812,0.002129653,0.000758534,0.0050858157,0.0023264305,0.0005921785,0.007005516],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99309033,0.0016044278,0.00052495,0.0013977597,0.0032098258,0.00017282923],"domain_scores_gemma":[0.9966833,0.0008588984,0.00039221995,0.00063716277,0.0012505071,0.00017793165],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003343436,0.0016686138,0.0016311754,0.0031553858,0.0008911212,0.0010226931,0.0013781827,0.0027697722,0.009607328],"category_scores_gemma":[0.0065816795,0.0010674192,0.0011117291,0.0013215648,0.0012292261,0.00097161316,0.0011486904,0.0021755602,0.008499191],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008154645,0.0004594869,0.0050339233,0.0015194616,0.00015318325,0.0005082541,0.00013054139,0.00035038625,0.81133896,0.0006390255,0.007747071,0.17130424],"study_design_scores_gemma":[0.0011126259,0.0056359866,0.050170504,0.00097611255,0.0010650642,0.022548893,0.0002808425,0.010562887,0.6914929,0.0038629419,0.21176404,0.00052716763],"about_ca_topic_score_codex":0.0007070609,"about_ca_topic_score_gemma":0.0016415017,"teacher_disagreement_score":0.009607328,"about_ca_system_score_codex":0.000528366,"about_ca_system_score_gemma":0.0015241513,"threshold_uncertainty_score":0.03213966},"labels":[],"label_agreement":null},{"id":"W2338436964","doi":"10.1186/s12937-016-0155-z","title":"Stunting, selenium deficiency and anemia are associated with poor cognitive performance in preschool children from rural Ethiopia","year":2015,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Selenium in Biological Systems","field":"Nursing","cited_by":91,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Addis Ababa University; Deutscher Akademischer Austauschdienst","keywords":"Medicine; Clinical nutrition; Anemia; Selenium deficiency; Pediatrics; Selenium; Cognition; Micronutrient deficiency; Malnutrition; Environmental health; Internal medicine; Psychiatry; Oxidative stress","score_opus":0.020068050973628074,"score_gpt":0.24680157702069144,"score_spread":0.22673352604706337,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2338436964","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9996138,0.00011228973,0.000016846021,0.000018746588,0.0000018896243,0.0000024391995,0.00008225334,9.558987e-7,0.00015075921],"genre_scores_gemma":[0.9996573,0.00010282851,0.00005118171,0.000011596396,0.00000165643,0.000002795531,0.00005943674,5.2305575e-7,0.00011272777],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998658,0.000023805329,0.000017362123,0.000028943094,0.000024621308,0.0000393384],"domain_scores_gemma":[0.99966156,0.000049203296,0.00014920402,0.000011462524,0.000050651048,0.000077959805],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022620693,0.00032775642,0.00021821375,0.00065933773,0.0003976149,0.00048439958,0.00021141979,0.00025539403,0.0015044243],"category_scores_gemma":[0.0006186907,0.00025360813,0.00022266821,0.00048665437,0.0002402465,0.00021674465,0.00026387305,0.0002807217,0.00012501834],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000060403094,0.000047699734,0.99741864,0.000024813411,0.000021617847,0.0004349228,0.0003925964,0.000015344032,0.0005602374,0.00002042665,0.000071364244,0.00093189854],"study_design_scores_gemma":[0.0000031034158,0.000072080344,0.9973049,0.00001961812,0.00001767972,0.0005228007,0.0017548262,0.00004342445,0.000106614025,0.00001882763,0.00013374168,0.000002395046],"about_ca_topic_score_codex":0.020496724,"about_ca_topic_score_gemma":0.024598809,"teacher_disagreement_score":0.020496724,"about_ca_system_score_codex":0.0003097987,"about_ca_system_score_gemma":0.00042705867,"threshold_uncertainty_score":0.040754855},"labels":[],"label_agreement":null},{"id":"W2347045653","doi":"10.1186/s12937-016-0171-z","title":"Erratum to: ‘A simple method for plasma total vitamin C analysis suitable for routine clinical laboratory use’","year":2015,"lang":"en","type":"erratum","venue":"Nutrition Journal","topic":"Vitamin C and Antioxidants Research","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Jewish General Hospital","funders":"","keywords":"Clinical nutrition; Medicine; Medical physics; Line (geometry); Chromatography; Pathology; Mathematics; Chemistry","score_opus":0.07636509755683253,"score_gpt":0.42723647813752635,"score_spread":0.35087138058069384,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2347045653","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0011615168,0.0041443487,0.0067611258,0.10042176,0.8753721,0.00015902887,0.0013348554,0.0010873426,0.009557899],"genre_scores_gemma":[0.023391128,0.015403784,0.059341986,0.38120934,0.17507042,0.000766423,0.0066802907,0.004466828,0.33366975],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99255097,0.0015500527,0.00211675,0.00055066665,0.0029356761,0.0002958646],"domain_scores_gemma":[0.9763855,0.006751788,0.0019833993,0.0013062782,0.013010688,0.0005624164],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0053597465,0.0015560039,0.0013646731,0.0022183086,0.0027667603,0.0024213607,0.0017190328,0.005175584,0.025855605],"category_scores_gemma":[0.046454977,0.0011175446,0.0012380506,0.0013381947,0.0021976775,0.0021087734,0.0014942205,0.008168184,0.03816874],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041216983,0.000018453442,0.00013835635,0.0001308869,0.0000063171406,0.0002768258,0.00006216424,0.000018781602,0.0002194231,0.00044287377,0.98645455,0.012190092],"study_design_scores_gemma":[0.000022627248,0.000058652062,0.0009565665,0.00031094448,0.000023258648,0.001302748,0.00010787951,0.00013440337,0.00073557155,0.00035241552,0.99596196,0.00003296433],"about_ca_topic_score_codex":0.008919836,"about_ca_topic_score_gemma":0.011321864,"teacher_disagreement_score":0.025855605,"about_ca_system_score_codex":0.0019375724,"about_ca_system_score_gemma":0.004058208,"threshold_uncertainty_score":0.08649558},"labels":[],"label_agreement":null},{"id":"W2460890813","doi":"10.1186/s12937-016-0183-8","title":"Systematic review and meta-analysis of lactose digestion, its impact on intolerance and nutritional effects of dairy food restriction in inflammatory bowel diseases","year":2015,"lang":"en","type":"review","venue":"Nutrition Journal","topic":"Digestive system and related health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":78,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Jewish General Hospital","funders":"","keywords":"Medicine; Lactose intolerance; Inflammatory bowel disease; Lactose; Lactase; Food intolerance; Odds ratio; Disease; Meta-analysis; Internal medicine; Population; Gastroenterology; Environmental health; Food science; Immunology; Allergy","score_opus":0.026891187540218377,"score_gpt":0.33936987727521556,"score_spread":0.3124786897349972,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2460890813","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.003256872,0.9954489,0.00028059675,0.00014027758,0.000111033485,0.00022584481,0.00035239404,0.000015845138,0.00016820713],"genre_scores_gemma":[0.12386203,0.87079275,0.0020884485,0.0005895638,0.00025519924,0.0013027857,0.0007870276,0.000023191245,0.0002990153],"study_design_codex":"meta_analysis","study_design_gemma":"systematic_review","domain_scores_codex":[0.9856231,0.0072825695,0.0038823446,0.0012011492,0.0015838884,0.00042690744],"domain_scores_gemma":[0.97354263,0.019394388,0.0042088246,0.00070742035,0.0018324379,0.00031427623],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0149373785,0.003441141,0.023108523,0.0115774395,0.00091073225,0.0037996196,0.0022673793,0.0025377618,0.003628559],"category_scores_gemma":[0.041691214,0.0016592243,0.039327204,0.011812987,0.0008146457,0.0019073108,0.0017834447,0.0017351047,0.00027826856],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013761106,0.000022800388,0.004868538,0.44466603,0.5368335,0.00022420555,0.00007054201,0.00052654225,0.00019119302,0.000112105285,0.00063728576,0.010471089],"study_design_scores_gemma":[0.00032966412,0.00015117614,0.004440711,0.029360684,0.9639732,0.000131629,0.000037648162,0.00016685722,0.00010166962,0.00013749355,0.0011505175,0.000018676583],"about_ca_topic_score_codex":0.008964728,"about_ca_topic_score_gemma":0.017078225,"teacher_disagreement_score":0.023108523,"about_ca_system_score_codex":0.0038552901,"about_ca_system_score_gemma":0.005386718,"threshold_uncertainty_score":0.07899737},"labels":[],"label_agreement":null},{"id":"W2511826354","doi":"10.1186/s12937-016-0194-5","title":"Prenatal high-dose vitamin D3 supplementation has balanced effects on cord blood Th1 and Th2 responses","year":2015,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"SickKids Foundation; Hospital for Sick Children; University of Toronto","funders":"Thrasher Research Fund; Styrelsen för Internationellt Utvecklingssamarbete","keywords":"Medicine; Cord blood; Peripheral blood mononuclear cell; Vitamin D and neurology; Internal medicine; Immune system; Immunology; Vitamin; Endocrinology; T cell; Clinical nutrition; Fetus; Andrology; Pregnancy; Biology; In vitro","score_opus":0.0409329203959234,"score_gpt":0.33867383400123013,"score_spread":0.29774091360530675,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2511826354","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99706763,0.0016858601,0.00035735074,0.00008595061,0.000018342891,0.000031280786,0.00014904924,0.000013504461,0.0005911396],"genre_scores_gemma":[0.9979868,0.0006969302,0.00056556135,0.000053785407,0.000009499457,0.000030717274,0.00011557233,0.0000027336553,0.00053845893],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99984205,0.000051152467,0.000016477901,0.00003600354,0.00003453865,0.000019788082],"domain_scores_gemma":[0.99972564,0.00008327836,0.000072875984,0.000024521858,0.00002955253,0.0000641324],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026114128,0.00016322733,0.00025077423,0.00010876594,0.000116654955,0.00017458313,0.00015821776,0.00024136253,0.0028612018],"category_scores_gemma":[0.0005141184,0.00009894012,0.00010016062,0.00009057332,0.00023815673,0.0000694995,0.0001236135,0.00025771925,0.0002346881],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.03013337,0.0007646626,0.015196497,0.0007516052,0.0000827454,0.00020649699,0.00012911177,0.00012143743,0.8973642,0.000080052414,0.00025726156,0.054912537],"study_design_scores_gemma":[0.004316586,0.09604275,0.28337854,0.00026820917,0.00047491002,0.0023415473,0.0004787601,0.00090144825,0.60023904,0.00041855022,0.011106929,0.000032753655],"about_ca_topic_score_codex":0.00056018244,"about_ca_topic_score_gemma":0.0007866222,"teacher_disagreement_score":0.0028612018,"about_ca_system_score_codex":0.00020997557,"about_ca_system_score_gemma":0.00018995798,"threshold_uncertainty_score":0.0095716715},"labels":[],"label_agreement":null},{"id":"W2529423149","doi":"10.1186/s12937-016-0203-8","title":"Appropriate vitamin D loading regimen for patients with advanced lung cancer","year":2015,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Jewish General Hospital","funders":"Lotte and John Hecht Memorial Foundation; Faculty of Medicine, McGill University; McGill University","keywords":"Medicine; Vitamin D and neurology; Interquartile range; Internal medicine; Vitamin D-binding protein; Lung cancer; Vitamin; Gastroenterology; Regimen; Parathyroid hormone; vitamin D deficiency; Endocrinology; Calcium","score_opus":0.023287981112123695,"score_gpt":0.32993136182441274,"score_spread":0.306643380712289,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2529423149","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9939498,0.0032773167,0.00024895408,0.00020191126,0.00007062995,0.00076980045,0.00018791448,0.00004358624,0.0012501817],"genre_scores_gemma":[0.9969633,0.0008084949,0.0007664819,0.00021873042,0.000066035216,0.0005944921,0.00025588716,0.0000039572183,0.00032256232],"study_design_codex":"design_other","study_design_gemma":"nonrandomized_trial","domain_scores_codex":[0.999851,0.000043967197,0.000022342178,0.000028999359,0.000030314273,0.000023511871],"domain_scores_gemma":[0.99975556,0.000059892347,0.000059460897,0.000015665433,0.000014512871,0.00009488974],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024606692,0.00035088204,0.0010724022,0.00029918787,0.00040002054,0.000355837,0.00027786614,0.00054015237,0.0020611836],"category_scores_gemma":[0.00081587536,0.00014832051,0.00041258684,0.00023603789,0.00017986036,0.00028049806,0.00022781079,0.000716849,0.0003954317],"study_design_candidate":"nonrandomized_trial","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.34260798,0.037992347,0.12738085,0.0014221766,0.0005903509,0.00090729096,0.00044130566,0.0019178475,0.06549983,0.00017606051,0.0041895118,0.41687438],"study_design_scores_gemma":[0.09544214,0.5134772,0.3610626,0.00033314768,0.0006528453,0.0020345468,0.000333785,0.0025659183,0.012076583,0.0004326163,0.011519732,0.00006891354],"about_ca_topic_score_codex":0.00039891427,"about_ca_topic_score_gemma":0.00069817016,"teacher_disagreement_score":0.0020611836,"about_ca_system_score_codex":0.0002595064,"about_ca_system_score_gemma":0.0005152232,"threshold_uncertainty_score":0.0068953633},"labels":[],"label_agreement":null},{"id":"W2592019845","doi":"10.1186/s12937-017-0237-6","title":"Standardized serum 25-hydroxyvitamin D concentrations are inversely associated with cardiometabolic disease in U.S. adults: a cross-sectional analysis of NHANES, 2001–2010","year":2017,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":63,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Pure North; York University","funders":"","keywords":"Medicine; Clinical nutrition; Cross-sectional study; Internal medicine; National Health and Nutrition Examination Survey; Environmental health; Vitamin D and neurology; Gerontology; Physiology; Pathology; Population","score_opus":0.03173620601153262,"score_gpt":0.33197930215326443,"score_spread":0.30024309614173184,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2592019845","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99676514,0.00033381316,0.00008579271,0.0000353067,0.000011219607,0.000016047175,0.002428934,0.000007656626,0.00031611606],"genre_scores_gemma":[0.9961402,0.00018858093,0.00019625087,0.00006285734,0.000013992677,0.00003218185,0.0032159782,0.00000315885,0.00014679795],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99950814,0.00014957957,0.000074815005,0.00013204178,0.000097492986,0.000037946596],"domain_scores_gemma":[0.9984925,0.00018186575,0.0007155164,0.00016062947,0.00027653886,0.00017301204],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009056157,0.00039012308,0.00032866353,0.0008333296,0.0003244547,0.00048149365,0.00036669266,0.00037559788,0.00072351244],"category_scores_gemma":[0.0016476121,0.0004216949,0.00046039632,0.0016172865,0.00021595477,0.00025589758,0.00033881952,0.00042828318,0.00023535878],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000062265106,0.000018840783,0.9991148,0.0000077356335,0.00012153004,0.000014629733,0.000029867859,0.000024964553,0.0001080692,0.000003905623,0.00015007315,0.00034319877],"study_design_scores_gemma":[0.000006100278,0.000023208948,0.9996456,0.000002566233,0.000028699733,0.000047022848,0.00004411271,0.00006117777,0.000020999936,0.00000325225,0.00011593922,0.0000013986819],"about_ca_topic_score_codex":0.022379622,"about_ca_topic_score_gemma":0.03397689,"teacher_disagreement_score":0.022379622,"about_ca_system_score_codex":0.0004133224,"about_ca_system_score_gemma":0.0004031899,"threshold_uncertainty_score":0.04449874},"labels":[],"label_agreement":null},{"id":"W2734480997","doi":"10.1186/s12937-017-0264-3","title":"Correlates of whole-blood polyunsaturated fatty acids among young children with moderate acute malnutrition","year":2017,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Arvid Nilssons Fond","keywords":"Clinical nutrition; Medicine; Polyunsaturated fatty acid; Lipidology; Malnutrition; Severe Acute Malnutrition; Clinical chemistry; Physiology; Internal medicine; Environmental health; Pediatrics; Fatty acid; Biochemistry","score_opus":0.010774740946308507,"score_gpt":0.24909129725259613,"score_spread":0.23831655630628762,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2734480997","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992047,0.00036244586,0.000035753503,0.000020712974,0.0000021874162,0.0000056190324,0.00025271307,0.0000016045319,0.00011429091],"genre_scores_gemma":[0.9995365,0.000121485486,0.00008132017,0.000012290655,0.0000025691559,0.000007690855,0.00020317244,7.664361e-7,0.00003410059],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999451,0.00015723224,0.00008439688,0.00010167091,0.00010211975,0.00010360423],"domain_scores_gemma":[0.99752,0.00031407652,0.001638693,0.00007886036,0.00018840899,0.0002599211],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00087036245,0.0003781727,0.0003733928,0.00082275755,0.00038788302,0.0006075719,0.00033736505,0.00039434945,0.00082418916],"category_scores_gemma":[0.002885033,0.00026703512,0.00034000786,0.0010836847,0.00032711992,0.00039314997,0.00053644204,0.00054243644,0.0001440008],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027241855,0.000006718062,0.9996325,0.000005481157,0.000013781453,0.000016924032,0.000028030527,0.000007088464,0.000057499936,0.000002116195,0.0000106623065,0.00019199996],"study_design_scores_gemma":[0.0000014677685,0.00005568052,0.99956733,0.0000069000125,0.000010510112,0.00013039909,0.00012252163,0.000025079567,0.000031373413,0.0000046426835,0.00004285069,0.0000012226295],"about_ca_topic_score_codex":0.006607676,"about_ca_topic_score_gemma":0.0070107966,"teacher_disagreement_score":0.006607676,"about_ca_system_score_codex":0.00037370084,"about_ca_system_score_gemma":0.00037391362,"threshold_uncertainty_score":0.013138413},"labels":[],"label_agreement":null},{"id":"W2736556743","doi":"10.1186/s12937-017-0263-4","title":"Advancing the evidence to improve the nutrition of populations: a refreshed vision and scope for Nutrition Journal","year":2017,"lang":"en","type":"editorial","venue":"Nutrition Journal","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Canadian Cancer Society Research Institute","keywords":"Clinical nutrition; Medicine; Scope (computer science); Intensive care medicine; Pathology","score_opus":0.15410213245701307,"score_gpt":0.5203237988724029,"score_spread":0.3662216664153898,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2736556743","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000024138033,0.011789372,0.00015520677,0.059121132,0.92834795,0.000014087636,0.000023673329,0.000024728934,0.0004997457],"genre_scores_gemma":[0.00035099554,0.011958959,0.00022663575,0.02093769,0.96437675,0.000013012753,0.000015565583,0.000029741552,0.0020905733],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.98354995,0.003871456,0.0023787292,0.001220501,0.008417972,0.0005614071],"domain_scores_gemma":[0.8672005,0.06623753,0.004545164,0.0027365827,0.048202343,0.011077919],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.025904302,0.0028756547,0.0037727598,0.004320571,0.002950686,0.009288908,0.0032547351,0.014310324,0.0074764616],"category_scores_gemma":[0.08329948,0.0009182264,0.0026594857,0.0016927128,0.0039500026,0.008252949,0.0022149845,0.026693793,0.005797289],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033126085,0.000014979359,0.000052065865,0.00065931503,0.000030188978,0.000083402636,0.000054930082,0.000022597977,0.00006158763,0.00078698347,0.9848306,0.013370193],"study_design_scores_gemma":[0.000058539204,0.000050560728,0.0002474772,0.0025886907,0.00009311273,0.0004155177,0.0001926377,0.00013794162,0.00011643332,0.0041136993,0.9919451,0.000040299186],"about_ca_topic_score_codex":0.0011756293,"about_ca_topic_score_gemma":0.0034292864,"teacher_disagreement_score":0.025904302,"about_ca_system_score_codex":0.003147774,"about_ca_system_score_gemma":0.008574546,"threshold_uncertainty_score":0.13699669},"labels":[],"label_agreement":null},{"id":"W2754312896","doi":"10.1186/s12937-017-0273-2","title":"Association between dietary patterns and cognitive function among 70-year-old Japanese elderly: a cross-sectional analysis of the SONIC study","year":2017,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":82,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Ministry of Education, Culture, Sports, Science and Technology; Japan Society for the Promotion of Science; Keio University","keywords":"Medicine; Clinical nutrition; Cross-sectional study; Association (psychology); Cognition; Gerontology; Demography; Internal medicine; Pathology; Psychiatry","score_opus":0.03446323348177846,"score_gpt":0.32000864419114206,"score_spread":0.28554541070936357,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2754312896","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99943143,0.000101219826,0.000033651846,0.000009479797,0.0000023267296,0.000007849785,0.00028574892,0.0000011597575,0.0001270441],"genre_scores_gemma":[0.99905854,0.00010472218,0.00008788151,0.000028497609,0.0000059341774,0.000016830161,0.0005807945,0.0000014484042,0.00011527352],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997402,0.000048037495,0.000047993122,0.000068662775,0.000049150978,0.0000460067],"domain_scores_gemma":[0.99939525,0.00005170794,0.00017479747,0.00007998554,0.00012617932,0.00017212902],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00073247193,0.0003206921,0.0004395774,0.00079433253,0.00054161577,0.00052015425,0.00024541136,0.00036489416,0.0006270186],"category_scores_gemma":[0.0008675386,0.00040862666,0.0006993368,0.0010873682,0.00020954676,0.00028984068,0.00050574937,0.00032242792,0.00018300467],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006356573,0.000019037154,0.9991781,0.000007002683,0.000092096,0.000033382486,0.00010742026,0.0000068196487,0.00015578438,0.0000025390111,0.00003286503,0.00030128827],"study_design_scores_gemma":[0.0000029902058,0.000036428788,0.9996823,0.0000013638893,0.000034605036,0.00003471507,0.00013301494,0.000018477293,0.0000088722,0.0000018439314,0.000044232074,0.0000011917255],"about_ca_topic_score_codex":0.020604778,"about_ca_topic_score_gemma":0.031839248,"teacher_disagreement_score":0.020604778,"about_ca_system_score_codex":0.0002738885,"about_ca_system_score_gemma":0.0003499845,"threshold_uncertainty_score":0.04096973},"labels":[],"label_agreement":null},{"id":"W2782256833","doi":"10.1186/s12937-017-0310-1","title":"Update on the Integrated Nutrition Pathway for Acute Care (INPAC): post implementation tailoring and toolkit to support practice improvements","year":2018,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":47,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Vitalité Health Network; Saskatchewan Health Authority; Winnipeg Regional Health Authority; Alberta Health Services; Research Institute for Aging; Saskatchewan Health; Canadian Nutrition Society; Concordia Hospital; University of Waterloo","funders":"Canadian Frailty Network; Canadian Nutrition Society","keywords":"Medicine; Clinical nutrition; Process management; Malnutrition; Care pathway; Health care; Nursing; Business","score_opus":0.03884079162043701,"score_gpt":0.4041535880468941,"score_spread":0.3653127964264571,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2782256833","genre_codex":"commentary","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.038476948,0.017076626,0.1688752,0.40784952,0.030387616,0.04794969,0.045615703,0.03079703,0.21297163],"genre_scores_gemma":[0.075859666,0.027427042,0.7253625,0.044108294,0.0025860113,0.032095734,0.036140747,0.003162244,0.05325778],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9476303,0.017880999,0.007245085,0.0012117601,0.022886775,0.0031451217],"domain_scores_gemma":[0.8060847,0.038470715,0.00828049,0.009227697,0.121231005,0.016705407],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.052699592,0.0011104875,0.0011605971,0.0036997928,0.003205046,0.00622302,0.0046825605,0.003669194,0.010529752],"category_scores_gemma":[0.16324413,0.001191599,0.0019235709,0.004694271,0.0016818293,0.0040337765,0.008670098,0.0074764853,0.006445222],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014224755,0.000582434,0.005656213,0.0038712614,0.000095439034,0.00030396716,0.0054504084,0.0011554217,0.000513048,0.0036527389,0.48368347,0.49489337],"study_design_scores_gemma":[0.00024329807,0.00029676073,0.018925382,0.008050505,0.00016223243,0.00035582465,0.002477125,0.0009133528,0.001168371,0.0025666219,0.9645941,0.00024646078],"about_ca_topic_score_codex":0.18502194,"about_ca_topic_score_gemma":0.35499984,"teacher_disagreement_score":0.18502194,"about_ca_system_score_codex":0.023266723,"about_ca_system_score_gemma":0.1358137,"threshold_uncertainty_score":0.36789},"labels":[],"label_agreement":null},{"id":"W2793554988","doi":"10.1186/s12937-018-0324-3","title":"Vegetarian-style dietary pattern during adolescence has long-term positive impact on bone from adolescence to young adulthood: a longitudinal study","year":2018,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Bone health and osteoporosis research","field":"Medicine","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"Canadian Institutes of Health Research; Institute of Musculoskeletal Health and Arthritis; Dairy Farmers of Canada","keywords":"Medicine; Bone mineral; Young adult; Femoral neck; Osteoporosis; Demography; Peak bone mass; Body mass index; Clinical nutrition; Bone density; Physiology; Internal medicine","score_opus":0.045252268908158554,"score_gpt":0.35750537357424134,"score_spread":0.3122531046660828,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2793554988","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988643,0.00029448932,0.00007871069,0.00003243929,0.0000036460524,0.000013685592,0.000467987,0.000002977584,0.0002417725],"genre_scores_gemma":[0.9986136,0.00020832926,0.00021798267,0.000039231396,0.0000061584683,0.00002104657,0.0005655216,0.000002676302,0.00032533667],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997131,0.00007208625,0.000026945605,0.000076862125,0.000057464717,0.000053511132],"domain_scores_gemma":[0.9989649,0.000088348024,0.00040584127,0.000114468094,0.00023424716,0.00019223659],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010037945,0.00024150366,0.00028993134,0.00048236098,0.00076928746,0.00067736756,0.00038195623,0.00039911055,0.0009841368],"category_scores_gemma":[0.0012249185,0.00037265744,0.00049626036,0.00080625265,0.00021113634,0.00038494106,0.0004358881,0.000721373,0.00021536277],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009370357,0.000061844505,0.9986965,0.0000061391647,0.00007701284,0.000023467259,0.00009729395,0.000009422856,0.000094319774,0.000012293801,0.00006698774,0.0007610295],"study_design_scores_gemma":[0.000004953736,0.00006459489,0.999506,0.000006055118,0.000038411537,0.000056457913,0.00008864256,0.000044743396,0.00002209756,0.000009619575,0.0001567341,0.0000017424659],"about_ca_topic_score_codex":0.017345697,"about_ca_topic_score_gemma":0.03302956,"teacher_disagreement_score":0.017345697,"about_ca_system_score_codex":0.00034082227,"about_ca_system_score_gemma":0.0005334866,"threshold_uncertainty_score":0.034489453},"labels":[],"label_agreement":null},{"id":"W2799560597","doi":"10.1186/s12937-018-0355-9","title":"Development and relative validation of a food frequency questionnaire for French-Canadian adolescent and young adult survivors of acute lymphoblastic leukemia","year":2018,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Childhood Cancer Survivors' Quality of Life","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Montréal; Université Laval; Centre Hospitalier Universitaire Sainte-Justine","funders":"Garron Family Cancer Centre; Pediatric Oncology Group of Ontario; Canadian Institutes of Health Research; Hospital for Sick Children; Cancer Research Society","keywords":"Medicine; Quartile; Food frequency questionnaire; Intraclass correlation; Clinical nutrition; Micronutrient; Gerontology; Environmental health; Food group; Pediatrics; Internal medicine; Pathology; Psychometrics; Clinical psychology","score_opus":0.019309634191098123,"score_gpt":0.2723630955325498,"score_spread":0.2530534613414517,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2799560597","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97819155,0.0009913213,0.005243184,0.00051188574,0.0001032455,0.0025628859,0.008205749,0.00008627126,0.004103919],"genre_scores_gemma":[0.96014005,0.0009246625,0.020902961,0.00036090263,0.000038186554,0.002774362,0.012467782,0.00002915891,0.0023619237],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.997603,0.0006425149,0.00024183479,0.000277789,0.0009601683,0.00027463908],"domain_scores_gemma":[0.993803,0.00083072286,0.00046259887,0.00026727558,0.0043899743,0.000246448],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0074016615,0.0005332436,0.00032112017,0.0014851736,0.0011167603,0.0007893919,0.00116395,0.0005404323,0.0015705865],"category_scores_gemma":[0.011095754,0.00019747928,0.00086666865,0.0013466227,0.0004210496,0.00028610244,0.00065881986,0.0004567254,0.00043261767],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023249403,0.00021060747,0.9220613,0.00023829157,0.00014532976,0.000080945756,0.0016838398,0.0005086876,0.002009873,0.0001779049,0.0026702501,0.06998048],"study_design_scores_gemma":[0.000027608177,0.0001328015,0.9948178,0.00006103823,0.000040061965,0.00006050042,0.0004578062,0.0004418267,0.00036543357,0.00001790447,0.0035646877,0.000012496248],"about_ca_topic_score_codex":0.71339387,"about_ca_topic_score_gemma":0.7344412,"teacher_disagreement_score":0.71339387,"about_ca_system_score_codex":0.005845511,"about_ca_system_score_gemma":0.010781612,"threshold_uncertainty_score":0.57658803},"labels":[],"label_agreement":null},{"id":"W2804063142","doi":"10.1186/s12937-018-0362-x","title":"Hypothesis and data-driven dietary patterns and colorectal Cancer survival: findings from Newfoundland and Labrador colorectal Cancer cohort","year":2018,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Public Health Ontario; Memorial University of Newfoundland","funders":"Canadian Institutes of Health Research","keywords":"Medicine; Colorectal cancer; Clinical nutrition; Internal medicine; Oncology; Cancer; Cohort study; Cohort; Demography","score_opus":0.05048770457156901,"score_gpt":0.3140602818096095,"score_spread":0.2635725772380405,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2804063142","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99672616,0.000285513,0.00018825922,0.00023065276,0.000011692865,0.000018147988,0.0019945833,0.0000071050113,0.00053785794],"genre_scores_gemma":[0.9982316,0.0000685988,0.00011896432,0.00007600796,0.000006580961,0.000017727938,0.0011536687,0.0000048825395,0.00032206406],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9986915,0.000316302,0.00011078673,0.00033635317,0.00021648583,0.00032858353],"domain_scores_gemma":[0.9951479,0.0010277441,0.0018713194,0.000724539,0.00062624615,0.0006022901],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026058743,0.00026444552,0.00035707394,0.00091018877,0.000798854,0.0011320297,0.0008546033,0.0004344168,0.0022066748],"category_scores_gemma":[0.005921333,0.00028537997,0.00093222957,0.0014953947,0.0006206592,0.00047273975,0.0008905555,0.0005975603,0.00025230096],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000085947366,0.000008143104,0.99903345,0.000005400501,0.00006920338,0.000026776584,0.00006665019,0.000023362569,0.00004967061,0.0000102917575,0.00017524185,0.00044590182],"study_design_scores_gemma":[0.0000046148634,0.000021030013,0.9994203,0.0000059332924,0.00004073669,0.000042012536,0.00016697438,0.00009541891,0.000018126497,0.000008689776,0.0001736047,0.000002598724],"about_ca_topic_score_codex":0.38770697,"about_ca_topic_score_gemma":0.4639733,"teacher_disagreement_score":0.612293,"about_ca_system_score_codex":0.0025039287,"about_ca_system_score_gemma":0.002830097,"threshold_uncertainty_score":0.7709005},"labels":[],"label_agreement":null},{"id":"W2885373042","doi":"10.1186/s12937-018-0380-8","title":"Evaluation of the online Beverage Frequency Questionnaire (BFQ)","year":2018,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Public Health Ontario; University of Toronto; University of Waterloo","funders":"Canadian Institutes of Health Research; University of Waterloo; Public Health Agency; Public Health Agency of Canada","keywords":"Medicine; Consumption (sociology); Serving size; Food science; Environmental health","score_opus":0.04638663932865566,"score_gpt":0.3407337835289077,"score_spread":0.29434714420025204,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2885373042","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9656304,0.0006429341,0.0033175533,0.00057538494,0.000069816095,0.0050183223,0.014009177,0.00013136065,0.010605025],"genre_scores_gemma":[0.96301,0.000785141,0.016470326,0.00033489446,0.000034371078,0.00431758,0.010533652,0.000031562613,0.0044824453],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99701285,0.00047931788,0.00030320283,0.00020706098,0.0017294472,0.0002681741],"domain_scores_gemma":[0.9870854,0.0018247108,0.0021319813,0.00038138835,0.0076369313,0.0009396973],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0053426046,0.00033263853,0.00048043093,0.0013336209,0.0006613718,0.00074549846,0.0007451813,0.0003732437,0.0034662588],"category_scores_gemma":[0.01223075,0.00020122238,0.00083510857,0.0012671382,0.00034598072,0.00059090834,0.0008564289,0.0006575668,0.00068840006],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003320844,0.00069046527,0.9027719,0.00036416447,0.00015246941,0.00007976572,0.0012080127,0.00046541955,0.0010349115,0.00019118386,0.004853163,0.08785646],"study_design_scores_gemma":[0.000030020707,0.00021813354,0.99598616,0.000057173496,0.000023765031,0.000042056785,0.00025711657,0.00040025203,0.00018127436,0.000035364807,0.0027575335,0.000011028108],"about_ca_topic_score_codex":0.28222564,"about_ca_topic_score_gemma":0.38761514,"teacher_disagreement_score":0.28222564,"about_ca_system_score_codex":0.003770175,"about_ca_system_score_gemma":0.007975528,"threshold_uncertainty_score":0.5611658},"labels":[],"label_agreement":null},{"id":"W2888444027","doi":"10.1186/s12937-018-0388-0","title":"Ethnic disparities of beverage consumption in infants and children 0–5 years of age; National Health and Nutrition Examination Survey 2011 to 2014","year":2018,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Dairy Council; McGill University; Dairy Management","keywords":"National Health and Nutrition Examination Survey; Medicine; Ethnic group; Clinical nutrition; Environmental health; Consumption (sociology); Added sugar; Fruit juice; Demography; Pediatrics; Obesity; Food science; Population","score_opus":0.04448646329180411,"score_gpt":0.3327054743515293,"score_spread":0.2882190110597252,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2888444027","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98246264,0.000855812,0.00009974543,0.00017304461,0.000021721213,0.000023489098,0.014028129,0.000010716386,0.0023247413],"genre_scores_gemma":[0.9904923,0.0005602021,0.00023647414,0.00008154554,0.000013605654,0.000047629546,0.0081302645,0.000004655757,0.0004333621],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995122,0.000066867186,0.000064913445,0.00010077097,0.00014236783,0.00011286362],"domain_scores_gemma":[0.998855,0.0000865623,0.0006505176,0.000046031157,0.00020672331,0.00015516015],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000765977,0.00021848879,0.00027530116,0.0008641754,0.00041524117,0.0003098291,0.00042259187,0.00022778752,0.0016503329],"category_scores_gemma":[0.0016037923,0.0001759706,0.00042059206,0.0016928061,0.0001881751,0.00033929938,0.00056775816,0.00043833922,0.00030324908],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035719146,0.000022588149,0.9979467,0.000029559027,0.000053235635,0.000016267539,0.0000756968,0.000032174237,0.000057158184,0.000034084165,0.00065952,0.0010373851],"study_design_scores_gemma":[0.0000014016116,0.000008972525,0.99952173,0.000009859901,0.000013651622,0.000021666485,0.00008853454,0.000024859848,0.000018217941,0.000008022987,0.00028189423,0.0000011810049],"about_ca_topic_score_codex":0.04693191,"about_ca_topic_score_gemma":0.073032826,"teacher_disagreement_score":0.04693191,"about_ca_system_score_codex":0.00060833414,"about_ca_system_score_gemma":0.00074009044,"threshold_uncertainty_score":0.09331751},"labels":[],"label_agreement":null},{"id":"W2890488652","doi":"10.1186/s12937-018-0390-6","title":"A systematic search and qualitative review of reporting bias of lifestyle interventions in randomized controlled trials of diabetes prevention and management","year":2018,"lang":"en","type":"review","venue":"Nutrition Journal","topic":"Bariatric Surgery and Outcomes","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick; University of Manitoba","funders":"Central Michigan University","keywords":"Medicine; Weight loss; Weight management; Randomized controlled trial; Psychological intervention; Context (archaeology); Thematic analysis; Glycemic; Gerontology; Type 2 diabetes; Diabetes mellitus; Physical therapy; Obesity; Qualitative research; Psychiatry; Surgery; Internal medicine","score_opus":0.2726672261384556,"score_gpt":0.5012472010121574,"score_spread":0.22857997487370174,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2890488652","genre_codex":"review","genre_gemma":"review","domain_codex":"methods","domain_gemma":"reporting","model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":"reporting","domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.015974611,0.80694485,0.02855894,0.02087118,0.0021609494,0.10870277,0.010822351,0.00029276847,0.005671634],"genre_scores_gemma":[0.14525084,0.37761015,0.074158035,0.016160732,0.0006502175,0.37956983,0.0043739136,0.00022408139,0.0020021598],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.3506847,0.39651853,0.20780249,0.009026858,0.033038307,0.0029290812],"domain_scores_gemma":[0.19475543,0.6798127,0.06885956,0.013181465,0.041861776,0.0015289505],"candidate_categories":["metaresearch"],"consensus_categories":["metaresearch"],"category_scores_codex":[0.41386965,0.0032401078,0.014201709,0.03875902,0.0050302893,0.008650162,0.006790408,0.006341959,0.009452616],"category_scores_gemma":[0.6774782,0.003298645,0.008716266,0.030598126,0.008465501,0.013651351,0.010638976,0.0036215202,0.0012061261],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002827941,0.000023538045,0.0009795858,0.949206,0.0020865938,0.00022731686,0.011863298,0.00016722862,0.00023165619,0.0025929632,0.0033882114,0.02895082],"study_design_scores_gemma":[0.00021237822,0.00011100821,0.00068187667,0.97456473,0.00448195,0.00013901881,0.0035874716,0.00015742533,0.00025173774,0.0018405379,0.013914901,0.000056977842],"about_ca_topic_score_codex":0.010122286,"about_ca_topic_score_gemma":0.01437097,"teacher_disagreement_score":0.5861304,"about_ca_system_score_codex":0.031971414,"about_ca_system_score_gemma":0.08432785,"threshold_uncertainty_score":0.7228031},"labels":[],"label_agreement":null},{"id":"W2967138387","doi":"10.1186/s12937-019-0471-1","title":"Trends in energy and nutrient supply in Ethiopia: a perspective from FAO food balance sheets","year":2019,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Per capita; Nutrition transition; Nutrient; Energy balance; Agricultural economics; Population; Urbanization; Food supply; Energy supply; Medicine; Environmental health; Economic growth; Economics; Energy (signal processing); Biology; Mathematics; Overweight; Obesity","score_opus":0.010200236336778384,"score_gpt":0.2558702904381879,"score_spread":0.2456700541014095,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2967138387","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.83532655,0.0455532,0.001369862,0.0069739837,0.0004511143,0.000056541438,0.08792668,0.000080216414,0.022261886],"genre_scores_gemma":[0.9447336,0.031544913,0.003409422,0.0009413608,0.00016551092,0.00005685164,0.017266054,0.000026866932,0.0018553667],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99979013,0.000045319983,0.000031246534,0.000032788525,0.00004577839,0.000054798962],"domain_scores_gemma":[0.9993319,0.000111495836,0.00022430114,0.000013923197,0.00025623984,0.00006212819],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006999229,0.00041750062,0.00023160205,0.003359234,0.00027243787,0.0012163561,0.00024700904,0.00030478905,0.0017364714],"category_scores_gemma":[0.0012096715,0.00015978252,0.00032098455,0.0059671667,0.000169869,0.0010202297,0.00036353516,0.00049224426,0.00034518886],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007961563,0.00013845722,0.77374935,0.003126447,0.00066968065,0.0011716409,0.0025108296,0.005262004,0.003952021,0.009795679,0.032417323,0.16641036],"study_design_scores_gemma":[0.000014072312,0.00012052579,0.8835054,0.0013057131,0.00013784326,0.0009006933,0.0037413482,0.0011419856,0.0011906727,0.0011270172,0.10675632,0.00005846545],"about_ca_topic_score_codex":0.032015946,"about_ca_topic_score_gemma":0.024869505,"teacher_disagreement_score":0.032015946,"about_ca_system_score_codex":0.0018088415,"about_ca_system_score_gemma":0.00082732714,"threshold_uncertainty_score":0.06365919},"labels":[],"label_agreement":null},{"id":"W2970161722","doi":"10.1186/s12937-019-0474-y","title":"Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study","year":2019,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"Canadian Institutes of Health Research","keywords":"Medicine; Clinical nutrition; Environmental health; Consumption (sociology); Gerontology; Value (mathematics); Internal medicine","score_opus":0.009717398623753457,"score_gpt":0.23468517506348693,"score_spread":0.22496777643973348,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2970161722","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.988069,0.001295974,0.00019055208,0.0006305108,0.000022198827,0.00011884267,0.007358196,0.000015408592,0.0022994822],"genre_scores_gemma":[0.9949026,0.0004765959,0.00021232662,0.00031737715,0.000015262736,0.000063588544,0.0025574442,0.000005466117,0.0014492031],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99915135,0.00012540615,0.00006365216,0.000189873,0.00023282171,0.00023691614],"domain_scores_gemma":[0.9981534,0.00013256702,0.0003556553,0.000092787785,0.00085209165,0.00041354468],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009792323,0.0006834851,0.00055355765,0.00089636265,0.0024168855,0.0014456718,0.0012378184,0.0008690204,0.0027619884],"category_scores_gemma":[0.0017161074,0.00038096582,0.0006865031,0.0023861127,0.000648563,0.0005219902,0.0007636379,0.0007199332,0.00040439877],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014841564,0.000093552815,0.9935596,0.000043588992,0.00012596005,0.00008738929,0.00064844027,0.00007291281,0.00021929851,0.00005997575,0.0019143489,0.0030264335],"study_design_scores_gemma":[0.000020401096,0.0000332984,0.9981071,0.00002859204,0.000039031853,0.000041353236,0.00057307736,0.0001963275,0.00003402572,0.000011382742,0.0009039927,0.000011474392],"about_ca_topic_score_codex":0.986966,"about_ca_topic_score_gemma":0.9918418,"teacher_disagreement_score":0.015047702,"about_ca_system_score_codex":0.015047702,"about_ca_system_score_gemma":0.010125421,"threshold_uncertainty_score":0.1091792},"labels":[],"label_agreement":null},{"id":"W2981035061","doi":"10.1186/s12937-019-0488-5","title":"Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data","year":2019,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":74,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo","funders":"University of Waterloo; Canadian Institutes of Health Research; Government of Ontario","keywords":"Medicine; Clinical nutrition; Environmental health; Consumption (sociology); Food intake; Gerontology; Internal medicine","score_opus":0.07446258853291599,"score_gpt":0.3371979845467227,"score_spread":0.2627353960138067,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2981035061","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.74442166,0.00475239,0.0005638624,0.0005823947,0.000051781302,0.0002551771,0.24340628,0.00012296891,0.005843383],"genre_scores_gemma":[0.8928886,0.0033224935,0.002020068,0.0003021075,0.000024078565,0.00020326687,0.09908129,0.000036378322,0.002121755],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99865973,0.00006360288,0.00011672451,0.00018888076,0.00074001384,0.00023106055],"domain_scores_gemma":[0.9974209,0.00007456848,0.0004975641,0.000086134874,0.0016514349,0.000269411],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012644142,0.00059977075,0.00064795377,0.0049367202,0.0022633893,0.0012238008,0.001303428,0.00035532715,0.0016833809],"category_scores_gemma":[0.0027452256,0.00044456596,0.0016090783,0.017030176,0.00049906626,0.00036371956,0.00096724805,0.00049612246,0.00032078417],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015922352,0.000031048075,0.9825714,0.00032127893,0.0004599627,0.000043093856,0.00038332105,0.00030831658,0.00015042008,0.000115295115,0.0071593146,0.008297374],"study_design_scores_gemma":[0.0000063527496,0.000009301701,0.99682605,0.000035674344,0.00006365015,0.000018759943,0.00023512843,0.00021136377,0.000044169723,0.000010302821,0.002529955,0.000009290362],"about_ca_topic_score_codex":0.9969009,"about_ca_topic_score_gemma":0.99727446,"teacher_disagreement_score":0.027304616,"about_ca_system_score_codex":0.027304616,"about_ca_system_score_gemma":0.03570065,"threshold_uncertainty_score":0.1981098},"labels":[],"label_agreement":null},{"id":"W2987447985","doi":"10.1186/s12937-019-0487-6","title":"Adherence to the pro-inflammatory diet in relation to prevalence of irritable bowel syndrome","year":2019,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Gastrointestinal motility and disorders","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Tehran University of Medical Sciences and Health Services; Isfahan University of Medical Sciences","keywords":"Medicine; Irritable bowel syndrome; Odds ratio; Confounding; Odds; Internal medicine; Food frequency questionnaire; Overweight; Clinical nutrition; Cross-sectional study; Body mass index; Obesity; Logistic regression; Pathology","score_opus":0.01862934453522362,"score_gpt":0.2644282087971418,"score_spread":0.24579886426191816,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2987447985","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978948,0.0011924775,0.00006985927,0.00012644802,0.000017166296,0.000005896909,0.00021761336,0.0000034329644,0.00047231658],"genre_scores_gemma":[0.9993843,0.00022759166,0.00008299791,0.000036095465,0.000024224406,0.0000042753195,0.000104125145,9.76439e-7,0.00013548385],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9995895,0.00012358357,0.000055301254,0.00008614648,0.000091095004,0.000054399097],"domain_scores_gemma":[0.99720025,0.00039333914,0.001754335,0.00009767362,0.00026506474,0.0002892812],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005700165,0.00021366496,0.0002930617,0.00053274597,0.00021811017,0.00044212153,0.0002495747,0.00038001002,0.0014915506],"category_scores_gemma":[0.0025884914,0.00016310925,0.00028085773,0.0009258237,0.00017569916,0.00020946367,0.00020688177,0.0007003997,0.00009734283],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009448989,0.000057221343,0.9979286,0.000022249471,0.00008595604,0.000024664681,0.000027643528,0.000023170234,0.00012822577,0.000007506422,0.00005272176,0.0015475687],"study_design_scores_gemma":[0.000002391077,0.00004815526,0.9997321,0.000005240369,0.000019141618,0.000050329105,0.000026414726,0.00004897096,0.000014960388,0.0000065261306,0.00004479763,0.0000010077736],"about_ca_topic_score_codex":0.0030768833,"about_ca_topic_score_gemma":0.0034804046,"teacher_disagreement_score":0.0030768833,"about_ca_system_score_codex":0.00015707729,"about_ca_system_score_gemma":0.00019364752,"threshold_uncertainty_score":0.00611794},"labels":[],"label_agreement":null},{"id":"W2993649537","doi":"10.1186/s12937-019-0506-7","title":"Assessing the nutritional needs of men with prostate cancer","year":2019,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Cancer survivorship and care","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Centre for Advancing Health Outcomes; University of British Columbia","funders":"Canadian Cancer Society Research Institute; University of British Columbia; Michael Smith Health Research BC","keywords":"Medicine; Clinical nutrition; Gerontology; Survivorship curve; Quality of life (healthcare); Weight management; Nutrition Education; Family medicine; Weight loss; Prostate cancer; Physical therapy; Cancer; Environmental health; Nursing; Population; Obesity; Internal medicine","score_opus":0.01668042788848535,"score_gpt":0.30325180110073524,"score_spread":0.2865713732122499,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2993649537","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.77697426,0.19511779,0.0006344318,0.007003502,0.00021471018,0.001576563,0.0050163716,0.00003015566,0.013432202],"genre_scores_gemma":[0.93128514,0.059213903,0.0039560967,0.0020732102,0.00009306555,0.0008396926,0.0018128316,0.0000047660983,0.0007212459],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982515,0.00067720795,0.00034454532,0.00011817346,0.0004902983,0.00011828328],"domain_scores_gemma":[0.9946695,0.0020638967,0.0014849206,0.000059907765,0.0014894784,0.00023225085],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0040552374,0.00023525422,0.0005809501,0.0026701144,0.0007098253,0.0011026142,0.00043636205,0.00069571665,0.0016467088],"category_scores_gemma":[0.011690541,0.00020542134,0.0008681692,0.0025912332,0.00034004968,0.0007803597,0.00084733526,0.0005188306,0.00013443732],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005072792,0.00049352465,0.7048046,0.03538591,0.0017277775,0.00036576108,0.004075269,0.00045010517,0.00058082136,0.00025010505,0.005248082,0.24611083],"study_design_scores_gemma":[0.00017512885,0.0018664543,0.9368665,0.023094963,0.002141494,0.0015732622,0.009521968,0.00043533277,0.0006429673,0.00052181154,0.023077406,0.00008263812],"about_ca_topic_score_codex":0.025390154,"about_ca_topic_score_gemma":0.06409728,"teacher_disagreement_score":0.025390154,"about_ca_system_score_codex":0.0012623017,"about_ca_system_score_gemma":0.0043783123,"threshold_uncertainty_score":0.050484717},"labels":[],"label_agreement":null},{"id":"W2995774836","doi":"10.1186/s12937-019-0513-8","title":"Adherence to low carbohydrate diet and prevalence of psychological disorders in adults","year":2019,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Diet and metabolism studies","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"National Health and Medical Research Council; Medical Research Council; Isfahan University of Medical Sciences","keywords":"Medicine; Clinical nutrition; Gerontology; Physiology; Internal medicine","score_opus":0.015967380008288134,"score_gpt":0.304711286235057,"score_spread":0.2887439062267689,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2995774836","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99857855,0.00082575233,0.000036209938,0.00006265724,0.0000073294505,0.0000068682652,0.0001460742,0.0000022435315,0.00033423712],"genre_scores_gemma":[0.9993666,0.00031338545,0.00007709885,0.000036074627,0.000012023964,0.0000049779824,0.00012430901,5.2259804e-7,0.00006489965],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99977666,0.000051894534,0.00003472153,0.00004674316,0.000059866543,0.000030190677],"domain_scores_gemma":[0.99910957,0.000097845696,0.0005502134,0.000036887566,0.000099346275,0.00010613133],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043201415,0.00014376125,0.0002291396,0.000493279,0.00021238739,0.00033940127,0.00018528597,0.00024941057,0.0009097557],"category_scores_gemma":[0.0011862732,0.00012375443,0.0002444068,0.0006580285,0.00015271183,0.00015722128,0.00016911153,0.00038995445,0.0000666035],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003602718,0.000026942407,0.998276,0.000014591643,0.00003925443,0.000014891958,0.00003754417,0.000010635496,0.000071717244,0.000005307091,0.000036529116,0.0014306298],"study_design_scores_gemma":[0.0000017731084,0.00004199886,0.9997707,0.0000055969704,0.000014136742,0.000045527333,0.000035925514,0.000023786977,0.000009266964,0.0000051352504,0.000045674326,6.498524e-7],"about_ca_topic_score_codex":0.005626137,"about_ca_topic_score_gemma":0.006966121,"teacher_disagreement_score":0.005626137,"about_ca_system_score_codex":0.00015543746,"about_ca_system_score_gemma":0.00018693169,"threshold_uncertainty_score":0.011186779},"labels":[],"label_agreement":null},{"id":"W3010810727","doi":"10.1186/s12937-020-00531-1","title":"Association between adherence to MIND diet and general and abdominal obesity: a cross-sectional study","year":2020,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Isfahan University of Medical Sciences","keywords":"Medicine; Clinical nutrition; Cross-sectional study; Abdominal obesity; Obesity; Association (psychology); Body mass index; Gerontology; Internal medicine; Environmental health; Family medicine; Metabolic syndrome; Pathology","score_opus":0.053121383233385396,"score_gpt":0.33613140108392164,"score_spread":0.28301001785053626,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3010810727","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994142,0.00013270562,0.000079019745,0.00002305638,0.000005296377,0.0000129490945,0.00019566102,0.0000019797722,0.00013514349],"genre_scores_gemma":[0.99942124,0.000062505205,0.00012412283,0.000052369487,0.000010425533,0.000015547708,0.00020522282,0.0000013055795,0.00010720576],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992023,0.00032453626,0.00009120251,0.00017055096,0.00012448191,0.00008691582],"domain_scores_gemma":[0.997707,0.0005127137,0.00076333847,0.00020244675,0.00028819757,0.00052631315],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017478233,0.00030724177,0.00045200507,0.00066980894,0.00044527723,0.0006868774,0.00036992555,0.00083524507,0.0015951662],"category_scores_gemma":[0.002484437,0.0005760188,0.0005042679,0.0009794743,0.00032648622,0.0004938069,0.00052386353,0.0009132204,0.00027589948],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009009151,0.000106198306,0.999173,0.0000070229917,0.00008814356,0.000021105527,0.00005172924,0.000010568933,0.00009534791,0.0000052752594,0.000035265275,0.00031629184],"study_design_scores_gemma":[0.000012672839,0.0002538492,0.999271,0.000004691255,0.000053107982,0.00009148022,0.00008874426,0.00012035426,0.000026559019,0.000008160443,0.0000665934,0.00000281531],"about_ca_topic_score_codex":0.0031375773,"about_ca_topic_score_gemma":0.0035316346,"teacher_disagreement_score":0.0031375773,"about_ca_system_score_codex":0.00016870888,"about_ca_system_score_gemma":0.0002404931,"threshold_uncertainty_score":0.009243429},"labels":[],"label_agreement":null},{"id":"W3022468528","doi":"10.1186/s12937-020-00551-x","title":"Water intake and intra-meal fluid consumption in relation to general and abdominal obesity of Iranian adults","year":2020,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Thermoregulation and physiological responses","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Isfahan University of Medical Sciences","keywords":"Medicine; Abdominal obesity; Waist; Obesity; Meal; Confounding; Body mass index; Odds ratio; Odds; Demography; Internal medicine; Logistic regression","score_opus":0.029022290546713427,"score_gpt":0.2737364421902593,"score_spread":0.24471415164354585,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3022468528","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989685,0.0005299056,0.00003748518,0.000053047315,0.00000991449,0.0000057223606,0.00015442575,0.000002287649,0.00023879546],"genre_scores_gemma":[0.99931705,0.00020866777,0.0001031984,0.000038825932,0.000023818395,0.0000060125753,0.00015515614,0.0000011527223,0.00014600027],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997962,0.000055006167,0.000025980102,0.000043910655,0.000038721166,0.000040185383],"domain_scores_gemma":[0.9993092,0.00010572759,0.00036258128,0.000033740274,0.000086460466,0.00010226109],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004331227,0.00038160826,0.00031588713,0.00062029576,0.00024280466,0.00043945693,0.00023763845,0.00042954512,0.0015526311],"category_scores_gemma":[0.001183402,0.0003437916,0.0005433422,0.0007807312,0.0001991818,0.0003313405,0.00025025976,0.0006358075,0.00018670314],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014861734,0.000053472653,0.9984523,0.000015682372,0.00007683557,0.000035110254,0.000037394104,0.00001878141,0.00012553061,0.0000056718004,0.00005555474,0.0009749887],"study_design_scores_gemma":[0.0000067167907,0.00010641219,0.9994615,0.0000050834287,0.000036284182,0.000105075604,0.000079816644,0.00010968479,0.000020506097,0.000011195542,0.00005610652,0.0000016746623],"about_ca_topic_score_codex":0.004033064,"about_ca_topic_score_gemma":0.0046269875,"teacher_disagreement_score":0.004033064,"about_ca_system_score_codex":0.00012434922,"about_ca_system_score_gemma":0.00020474436,"threshold_uncertainty_score":0.008019149},"labels":[],"label_agreement":null},{"id":"W3027755837","doi":"10.1186/s12937-020-00565-5","title":"The impact of a cartoon character on adults perceptions of Children’s breakfast cereals: a randomized experiment","year":2020,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Consumer Packaging Perceptions and Trends","field":"Business, Management and Accounting","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Canadian Institutes of Health Research","keywords":"Character (mathematics); Clinical nutrition; Perception; Medicine; Demography; Psychology; Mathematics","score_opus":0.013827130147219393,"score_gpt":0.26007017385004894,"score_spread":0.24624304370282954,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3027755837","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9943299,0.000040396077,0.00046343514,0.000067807654,0.00006315597,0.004077463,0.00017245351,0.000024267169,0.0007609818],"genre_scores_gemma":[0.9316369,0.00023681388,0.014328096,0.0005704583,0.00020421292,0.047685288,0.0004398529,0.000028746295,0.0048694736],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99669385,0.0014272853,0.00029627563,0.00082339486,0.00032156397,0.00043764568],"domain_scores_gemma":[0.98649234,0.0086633125,0.0018191192,0.0011634198,0.00053863256,0.0013232076],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004241303,0.0011776099,0.0013747684,0.00035674218,0.0015006743,0.0013457957,0.0012037703,0.0017911155,0.013387891],"category_scores_gemma":[0.009402685,0.0011163151,0.0010515698,0.0003156225,0.0017384936,0.0010119539,0.0010156754,0.0021479556,0.00088370783],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.45034033,0.44581705,0.021739366,0.0013580603,0.0004926047,0.000355925,0.0052396953,0.0011536798,0.039885174,0.0010339563,0.0014975759,0.031086564],"study_design_scores_gemma":[0.12026786,0.7730863,0.08068947,0.00016809435,0.000964194,0.00011669879,0.0014915438,0.0035874923,0.011810736,0.0014334335,0.006192394,0.00019185174],"about_ca_topic_score_codex":0.0015056109,"about_ca_topic_score_gemma":0.0022542013,"teacher_disagreement_score":0.013387891,"about_ca_system_score_codex":0.0010444974,"about_ca_system_score_gemma":0.001989132,"threshold_uncertainty_score":0.04478693},"labels":[],"label_agreement":null},{"id":"W3033434652","doi":"10.1186/s12937-020-00571-7","title":"Association between diet quality and food waste in Canadian families: a cross-sectional study","year":2020,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Food Waste Reduction and Sustainability","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"Ontario Agri-Food Innovation Alliance; University of Guelph","keywords":"Food waste; Medicine; Environmental health; Per capita; Cross-sectional study; Food group; Clinical nutrition; Audit; Food science; Population; Business; Waste management","score_opus":0.05954679417853627,"score_gpt":0.2999346349634835,"score_spread":0.24038784078494724,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3033434652","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99537295,0.0005063443,0.00009630432,0.00012089305,0.000006818186,0.000047344747,0.002792978,0.000006656033,0.0010497668],"genre_scores_gemma":[0.9965928,0.0007230504,0.0003458212,0.00012794965,0.000004148325,0.000042179072,0.0016175539,0.00000396749,0.00054242456],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989888,0.00006557553,0.00006170917,0.0001791188,0.00044119623,0.00026361772],"domain_scores_gemma":[0.9983937,0.000098351215,0.00035443177,0.00006853101,0.0008105376,0.0002744196],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00096268795,0.00044152513,0.00050471607,0.0015218627,0.0036334463,0.0011854436,0.0010149528,0.00046504947,0.0016260132],"category_scores_gemma":[0.0018600543,0.00053952384,0.0007489314,0.004668053,0.0006333795,0.00038845884,0.0007064332,0.0006029299,0.00021969978],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032421587,0.000035645488,0.99660987,0.000035201727,0.00006432386,0.000068510286,0.00077136874,0.000030245412,0.000121705845,0.00002942937,0.00044134186,0.0017598136],"study_design_scores_gemma":[0.0000026621785,0.000022255586,0.9984086,0.000020030728,0.000022542727,0.000051578918,0.0009833712,0.0000651166,0.00002760281,0.000006490955,0.00038320696,0.000006517168],"about_ca_topic_score_codex":0.9887139,"about_ca_topic_score_gemma":0.99184364,"teacher_disagreement_score":0.016606878,"about_ca_system_score_codex":0.016606878,"about_ca_system_score_gemma":0.01700419,"threshold_uncertainty_score":0.12049192},"labels":[],"label_agreement":null},{"id":"W3034901945","doi":"10.1186/s12937-020-00555-7","title":"Development and validation of a sodium AnaLysis tool (SALT)","year":2020,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Sodium Intake and Health","field":"Nursing","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph; Health Canada","funders":"Health Canada","keywords":"Medicine; Clinical nutrition; Internal medicine","score_opus":0.04458825486725416,"score_gpt":0.29829263962485136,"score_spread":0.2537043847575972,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3034901945","genre_codex":"empirical","genre_gemma":"methods","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"methods","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.642899,0.00096237584,0.27075619,0.0019102303,0.0009215386,0.044179566,0.01705549,0.0065087774,0.014806931],"genre_scores_gemma":[0.3367804,0.00061104575,0.6104823,0.00067558396,0.00016137992,0.0335284,0.013552975,0.00045724245,0.003750609],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.96057385,0.014202751,0.0077420836,0.0027532713,0.0139402235,0.00078779727],"domain_scores_gemma":[0.90812325,0.03282305,0.0049588173,0.005928139,0.04605035,0.0021163905],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.05747775,0.0011262724,0.0011828667,0.004606265,0.0010504698,0.0022822493,0.0028244576,0.0011597417,0.0033398517],"category_scores_gemma":[0.083015114,0.0008800745,0.0022832702,0.0023304494,0.0009458646,0.0022669132,0.0033723162,0.001150581,0.0021286265],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021359343,0.0035931906,0.4078446,0.0022724622,0.00045048742,0.00028626068,0.0044751875,0.0025263468,0.011360272,0.0023356935,0.01894037,0.5437792],"study_design_scores_gemma":[0.0018915393,0.011426426,0.78713983,0.0039103497,0.0011960871,0.0012389653,0.0062888446,0.048622098,0.040379554,0.006932785,0.09028829,0.00068520306],"about_ca_topic_score_codex":0.0035922062,"about_ca_topic_score_gemma":0.0054964325,"teacher_disagreement_score":0.05747775,"about_ca_system_score_codex":0.0013632735,"about_ca_system_score_gemma":0.007270504,"threshold_uncertainty_score":0.30397505},"labels":[],"label_agreement":null},{"id":"W3036159474","doi":"10.1186/s12937-020-00575-3","title":"Sex differences in the relationship between dietary pattern adherence and cognitive function among older adults: findings from the NuAge study","year":2020,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Centre Intégré Universitaire de Santé et de Services Sociaux du Centre-Sud-de-l'Île-de-Montréal; Centre Intégré Universitaire de Santé et de Services Sociaux du Saguenay–Lac-Saint-Jean; University of Toronto; Université de Sherbrooke; Health Sciences North; Institut Universitaire de Gériatrie de Montréal; McGill University; Centre Hospitalier de l’Université de Montréal; Université Laval; Université de Montréal; Toronto Metropolitan University; Baycrest Hospital; Concordia University","funders":"Fonds de Recherche du Québec - Santé; Canadian Institutes of Health Research; Réseau québécois de recherche sur le vieillissement; Consortium canadien en neurodégénérescence associée au vieillissement; Université de Sherbrooke","keywords":"Cognition; Medicine; Clinical nutrition; Gerontology; Longitudinal study; Effects of sleep deprivation on cognitive performance; Cognitive decline; Demography; Dementia; Internal medicine; Disease; Psychiatry","score_opus":0.07347923643498395,"score_gpt":0.28891095624772134,"score_spread":0.2154317198127374,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3036159474","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99674845,0.001387363,0.00006197515,0.00012785704,0.000013351703,0.000010743404,0.0010368556,0.000002418863,0.00061103696],"genre_scores_gemma":[0.99870515,0.00032892346,0.000055232576,0.00007334818,0.000010397329,0.000014524663,0.00058402325,0.0000017928373,0.0002266547],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99949133,0.0001262278,0.00006589634,0.00010997842,0.00011723521,0.00008928086],"domain_scores_gemma":[0.9985129,0.00027492104,0.0005433245,0.00012867115,0.00033734774,0.00020273919],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014910976,0.00021433526,0.0003717462,0.0006722096,0.0005552549,0.0005859863,0.00043234843,0.0005297624,0.0010688809],"category_scores_gemma":[0.0034229138,0.00016836643,0.00061642175,0.001006598,0.00023642438,0.0002992917,0.00044358047,0.00042698663,0.000096278985],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010017212,0.000015236225,0.9979436,0.000013690724,0.00011850182,0.000032412816,0.0002998103,0.000007774996,0.000045134282,0.000012522416,0.00014183756,0.0012692637],"study_design_scores_gemma":[0.0000025694774,0.0000143575235,0.9996979,0.000006467883,0.000019266856,0.000023013185,0.00012382763,0.000013914223,0.000004104549,0.000006011168,0.000087287954,0.000001316864],"about_ca_topic_score_codex":0.13394982,"about_ca_topic_score_gemma":0.2173852,"teacher_disagreement_score":0.13394982,"about_ca_system_score_codex":0.00046912985,"about_ca_system_score_gemma":0.0005955265,"threshold_uncertainty_score":0.26634026},"labels":[],"label_agreement":null},{"id":"W3041871136","doi":"10.1186/s12937-020-00583-3","title":"Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law","year":2020,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":39,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Fondo Nacional de Desarrollo Científico y Tecnológico; Eunice Kennedy Shriver National Institute of Child Health and Human Development; Comisión Nacional de Investigación Científica y Tecnológica; International Development Research Centre","keywords":"Sucralose; Aspartame; Medicine; Cohort; Saccharin; Context (archaeology); Food science; Environmental health; Anthropometry; Consumption (sociology); Biology; Endocrinology; Internal medicine","score_opus":0.008328014727205199,"score_gpt":0.23388144969868835,"score_spread":0.22555343497148314,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3041871136","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99710006,0.00013150413,0.00003228089,0.000039278028,0.0000046596037,0.000031562526,0.002139776,0.0000028768293,0.00051792146],"genre_scores_gemma":[0.99582255,0.00017237818,0.00006345104,0.00004372729,0.0000050867325,0.00005639219,0.0023875234,0.0000025796014,0.0014462362],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997491,0.0000303498,0.000025540136,0.000074325646,0.000043530003,0.00007723737],"domain_scores_gemma":[0.9993987,0.000058227834,0.00020716789,0.00007880315,0.00013255645,0.00012446329],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00048708371,0.0002522757,0.00030475852,0.0008154907,0.00069022866,0.0008040265,0.00036427757,0.00043032054,0.0030144749],"category_scores_gemma":[0.0009767527,0.000412816,0.00041452685,0.0010193756,0.00026072605,0.00053365336,0.0005329509,0.00063467416,0.0005397929],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011363829,0.00006767796,0.99779665,0.000017101864,0.000023981647,0.00009515348,0.00046905226,0.000012121823,0.00026151957,0.000015925918,0.00022158795,0.00090556906],"study_design_scores_gemma":[0.000003119297,0.000035275767,0.999172,0.0000063551115,0.000006602532,0.000025461426,0.00049609435,0.000012980683,0.000025517238,0.0000037518519,0.00021103625,0.0000018378474],"about_ca_topic_score_codex":0.11607155,"about_ca_topic_score_gemma":0.10885572,"teacher_disagreement_score":0.11607155,"about_ca_system_score_codex":0.0008492501,"about_ca_system_score_gemma":0.00068789936,"threshold_uncertainty_score":0.23079187},"labels":[],"label_agreement":null},{"id":"W3049063294","doi":"10.1186/s12937-020-00600-5","title":"Time, location and frequency of snack consumption in different age groups of Canadians","year":2020,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"General Mills","keywords":"Snacking; Medicine; Meal; Environmental health; Consumption (sociology); Demography; Snack food; Clinical nutrition; Food science; Obesity","score_opus":0.02679141155242119,"score_gpt":0.2563240465453626,"score_spread":0.22953263499294144,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3049063294","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9827351,0.0019184463,0.00013875724,0.00031620375,0.000030001174,0.000055498313,0.01032793,0.0000187358,0.0044593066],"genre_scores_gemma":[0.994239,0.0010196696,0.0003166846,0.00014698703,0.00000931906,0.000027197933,0.0032423383,0.0000094758025,0.0009892775],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99913126,0.00003352992,0.000047353133,0.00017042943,0.0003220827,0.00029532524],"domain_scores_gemma":[0.99897337,0.000041192638,0.00026526823,0.000025082,0.00047019942,0.00022487725],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004917078,0.00050999364,0.00044982135,0.0021532623,0.003058331,0.001074471,0.001315768,0.00061054056,0.0032683173],"category_scores_gemma":[0.0017597552,0.0003519343,0.0009820898,0.0046864087,0.0006179679,0.0004964567,0.00074409036,0.0005337002,0.00035580512],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001348184,0.000025753156,0.98981863,0.00011478974,0.00011965182,0.00011505014,0.0016125108,0.00007671384,0.0002526457,0.00009585546,0.0018145513,0.0058190394],"study_design_scores_gemma":[0.0000036414344,0.000013152034,0.9972671,0.000042164484,0.000030529885,0.000058904214,0.0015014925,0.00007357931,0.000027562022,0.000017447608,0.0009534037,0.000011021377],"about_ca_topic_score_codex":0.9928901,"about_ca_topic_score_gemma":0.9946032,"teacher_disagreement_score":0.013333389,"about_ca_system_score_codex":0.013333389,"about_ca_system_score_gemma":0.01329629,"threshold_uncertainty_score":0.09674096},"labels":[],"label_agreement":null},{"id":"W3087539429","doi":"10.1186/s12937-020-00613-0","title":"Clinical measurement properties of malnutrition assessment tools for use with patients in hospitals: a systematic review","year":2020,"lang":"en","type":"review","venue":"Nutrition Journal","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Bruyère","funders":"","keywords":"Medicine; CINAHL; Malnutrition; Clinical nutrition; Cronbach's alpha; MEDLINE; Reliability (semiconductor); Intensive care medicine; Internal medicine; Psychometrics; Nursing; Psychological intervention; Clinical psychology","score_opus":0.41850384619696196,"score_gpt":0.4586432002151186,"score_spread":0.04013935401815666,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3087539429","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":"methods","model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":"methods","domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0037024308,0.99406695,0.00024253778,0.0002991271,0.00008740841,0.0008697701,0.00041814253,0.0000089576815,0.00030456844],"genre_scores_gemma":[0.08104469,0.91209114,0.0025340077,0.00070670765,0.00011793589,0.0029123516,0.00048195157,0.000009172072,0.00010203931],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9619758,0.013624467,0.014924165,0.0017279797,0.0072763185,0.00047133394],"domain_scores_gemma":[0.81454223,0.13744363,0.034166746,0.0019348749,0.011184109,0.0007283923],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.029556312,0.0014782943,0.008814062,0.01390147,0.00095885986,0.0038308017,0.0024496021,0.0020743248,0.0023692236],"category_scores_gemma":[0.1634736,0.0012622614,0.008050978,0.016013015,0.0014776391,0.0034539306,0.0019912138,0.0012932201,0.00019528049],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021377522,0.000023049972,0.003174517,0.9523412,0.012030158,0.00007024171,0.00035839112,0.00009379707,0.00007449334,0.00012343921,0.00072685315,0.030770184],"study_design_scores_gemma":[0.0003298114,0.00027813204,0.012352292,0.90703815,0.07200685,0.00035530672,0.0006098262,0.00018105008,0.00018599322,0.0002412734,0.00636145,0.000059886923],"about_ca_topic_score_codex":0.00959185,"about_ca_topic_score_gemma":0.02234432,"teacher_disagreement_score":0.97044367,"about_ca_system_score_codex":0.0070999633,"about_ca_system_score_gemma":0.014987509,"threshold_uncertainty_score":0.15631062},"labels":[],"label_agreement":null},{"id":"W3112463981","doi":"10.1186/s12937-020-00648-3","title":"Does social support moderate the association between hunger and mental health in youth? A gender-specific investigation from the Canadian Health Behaviour in School-aged Children study","year":2020,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo; McGill University","funders":"Canadian Institutes of Health Research; Social Sciences and Humanities Research Council; Queen's University; Universitetet i Bergen; University of Glasgow","keywords":"Mental health; Social support; Association (psychology); Psychological intervention; Medicine; Multilevel model; Psychology; Gerontology; Psychiatry; Social psychology","score_opus":0.18541932633530298,"score_gpt":0.39612353058497796,"score_spread":0.21070420424967498,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3112463981","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99522805,0.0009958721,0.000052692933,0.0003380831,0.000017378423,0.000038297392,0.0019928964,0.0000036123308,0.001333219],"genre_scores_gemma":[0.9977325,0.00050374767,0.00011006836,0.00009501834,0.0000068015,0.000025840325,0.0011322865,0.000003336308,0.00039034776],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987255,0.00016578399,0.0000624362,0.00018360751,0.00029177914,0.0005709371],"domain_scores_gemma":[0.9981823,0.00018637294,0.0003382579,0.00011094662,0.000620493,0.00056158856],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018055531,0.0005417572,0.0007749917,0.0014395576,0.003514418,0.0018786177,0.0013473501,0.00069303723,0.0021652624],"category_scores_gemma":[0.0033543557,0.00042249923,0.0015640857,0.0029955734,0.0009922397,0.0004543419,0.00128264,0.0010797771,0.00016868782],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049706334,0.00003988272,0.9961041,0.00002274908,0.0000716977,0.000049305596,0.0011145292,0.000016332533,0.0000502971,0.000072479925,0.00040955745,0.0019992958],"study_design_scores_gemma":[0.0000033543797,0.000011021142,0.998245,0.000020354531,0.00003242607,0.000018850358,0.0013038608,0.000043776177,0.000012353504,0.000014242191,0.0002907687,0.000004097091],"about_ca_topic_score_codex":0.9752549,"about_ca_topic_score_gemma":0.9858074,"teacher_disagreement_score":0.024745107,"about_ca_system_score_codex":0.010543134,"about_ca_system_score_gemma":0.015672298,"threshold_uncertainty_score":0.076496184},"labels":[],"label_agreement":null},{"id":"W3118458181","doi":"10.1186/s12937-021-00664-x","title":"Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market’s response to COVID-19","year":2021,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Wilfrid Laurier University; University of Waterloo","funders":"Social Sciences and Humanities Research Council of Canada; Canadian Institutes of Health Research","keywords":"Vendor; Sustainability; Marketing; Phone; Attendance; Social media; Food systems; Business; Public relations; Food security; Agriculture; Economic growth; Economics; Political science; Geography","score_opus":0.014441277905390031,"score_gpt":0.25161143413564857,"score_spread":0.23717015623025853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3118458181","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9620248,0.00031110382,0.0009502315,0.010675196,0.00012237941,0.00009357775,0.00008700672,0.000015193073,0.025720622],"genre_scores_gemma":[0.99642867,0.00017989278,0.00042390008,0.00085225794,0.000024454139,0.00006345377,0.000028881006,0.00001693837,0.0019815487],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9937563,0.0037487496,0.00011901395,0.0003471276,0.0007569917,0.0012717263],"domain_scores_gemma":[0.9834306,0.009546527,0.0026522644,0.00052419066,0.0015969663,0.0022493554],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007975486,0.0003075266,0.00030907267,0.0011600853,0.0070601874,0.009839918,0.0014484153,0.0019561928,0.009460898],"category_scores_gemma":[0.021358656,0.0003433406,0.00035083623,0.0010965791,0.007296624,0.009003692,0.00817516,0.0023987656,0.00046501288],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014128417,0.00043254998,0.0926494,0.00039276062,0.00003082487,0.00201062,0.84544903,0.00021504918,0.0010819804,0.01769627,0.006995494,0.03290477],"study_design_scores_gemma":[0.000009878777,0.00011110774,0.028750256,0.00025127432,0.000012294524,0.00014838256,0.9440274,0.00038878582,0.00016455806,0.0022548067,0.023854839,0.000026415455],"about_ca_topic_score_codex":0.023398802,"about_ca_topic_score_gemma":0.037856977,"teacher_disagreement_score":0.9766012,"about_ca_system_score_codex":0.004519631,"about_ca_system_score_gemma":0.0050863097,"threshold_uncertainty_score":0.04652524},"labels":[],"label_agreement":null},{"id":"W3124156120","doi":"10.1186/s12937-021-00670-z","title":"Dietary intake of branched-chain amino acids in relation to depression, anxiety and psychological distress","year":2021,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Isfahan University of Medical Sciences","keywords":"Medicine; Anxiety; Depression (economics); Clinical nutrition; Odds ratio; Confounding; General Health Questionnaire; Distress; Hospital Anxiety and Depression Scale; Psychiatry; Internal medicine; Clinical psychology","score_opus":0.03359495043672793,"score_gpt":0.3136160711226953,"score_spread":0.28002112068596735,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3124156120","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99773467,0.0016125062,0.000036063422,0.00006930469,0.00000904524,0.0000072227203,0.00022381498,0.0000016525129,0.00030571493],"genre_scores_gemma":[0.9988109,0.00071896194,0.000117881194,0.00004012041,0.000019278548,0.0000073263336,0.00018607319,5.658326e-7,0.00009881123],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998294,0.000043379,0.00002570866,0.000035077563,0.000039759532,0.000026595511],"domain_scores_gemma":[0.99910647,0.00012467611,0.0005369169,0.000022693472,0.00009723833,0.00011199964],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003196659,0.00017797425,0.00021977811,0.0005118196,0.0002171633,0.00036011304,0.00016515974,0.00019587256,0.0010893625],"category_scores_gemma":[0.0010984925,0.00010854257,0.000246712,0.0007213923,0.00015312682,0.0001526814,0.00015013402,0.0003563802,0.00007327985],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010218205,0.000043038694,0.9975146,0.000035588982,0.00007073065,0.000035232708,0.00004296381,0.000016070058,0.000148907,0.0000076011725,0.000055049535,0.0019281396],"study_design_scores_gemma":[0.000003128507,0.000072290975,0.9995832,0.000009905267,0.00002808006,0.000110919806,0.000056576922,0.00003261161,0.000021002372,0.000011148257,0.000070062204,0.0000010945747],"about_ca_topic_score_codex":0.0023426698,"about_ca_topic_score_gemma":0.003636754,"teacher_disagreement_score":0.0023426698,"about_ca_system_score_codex":0.00015230305,"about_ca_system_score_gemma":0.00016474907,"threshold_uncertainty_score":0.004657984},"labels":[],"label_agreement":null},{"id":"W3171061654","doi":"10.1186/s12937-021-00710-8","title":"The association of carotid artery atherosclerosis with the estimated excretion levels of urinary sodium and potassium and their ratio in Chinese adults","year":2021,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Sodium Intake and Health","field":"Nursing","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary; Alberta Health Services","funders":"National Natural Science Foundation of China; Central South University; National Science Foundation","keywords":"Medicine; Excretion; Creatinine; Internal medicine; Potassium; Sodium; Urology; Urinary system; Urine; Endocrinology; Arterial stiffness; Common carotid artery; Intima-media thickness; Cardiology; Carotid arteries; Blood pressure; Chemistry","score_opus":0.01825648558877857,"score_gpt":0.2593121887026605,"score_spread":0.24105570311388191,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3171061654","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99944943,0.00023914683,0.000042788393,0.000019449815,0.000004022571,0.0000027891929,0.00006834684,0.0000021854578,0.00017184787],"genre_scores_gemma":[0.99970776,0.00007106119,0.000039468694,0.000009690934,0.000007822255,0.0000031022244,0.000054650725,7.7342446e-7,0.00010557445],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99972755,0.000055433567,0.000044203585,0.00007744266,0.000049311304,0.00004605959],"domain_scores_gemma":[0.9993476,0.00011320354,0.00021874183,0.00007435385,0.00009270162,0.00015341539],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00062246626,0.0003485617,0.00033029882,0.00075590756,0.00040808631,0.00041251566,0.0002843387,0.00042346353,0.0011633338],"category_scores_gemma":[0.0010190377,0.00034884328,0.00042820742,0.00088614976,0.00026159803,0.00028716933,0.00028031867,0.00034295046,0.00016273564],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023142573,0.000022861166,0.99800557,0.000015713327,0.00009003407,0.000083871535,0.00006762896,0.000018506245,0.000663364,0.000010078669,0.00002928193,0.00076172757],"study_design_scores_gemma":[0.000004657494,0.000042934047,0.99960524,0.0000016738907,0.000033565506,0.00008342245,0.000038433678,0.000102308455,0.00004726107,0.000011501823,0.000026971364,0.0000020661573],"about_ca_topic_score_codex":0.009062155,"about_ca_topic_score_gemma":0.00614584,"teacher_disagreement_score":0.009062155,"about_ca_system_score_codex":0.00023879133,"about_ca_system_score_gemma":0.00035496472,"threshold_uncertainty_score":0.018018782},"labels":[],"label_agreement":null},{"id":"W3172117488","doi":"10.1186/s12937-021-00706-4","title":"Food marketing and gender among children and adolescents: a scoping review","year":2021,"lang":"en","type":"review","venue":"Nutrition Journal","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":47,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Development Research Centre","keywords":"Food marketing; Medicine; Childhood obesity; Quality (philosophy); Overweight; Perception; Obesity; Marketing; Food choice; Environmental health; Psychology; Business","score_opus":0.04693983687872958,"score_gpt":0.3414650380277239,"score_spread":0.2945252011489943,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3172117488","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0010989057,0.998063,0.000041226514,0.00018212799,0.00008309991,0.00003812829,0.000075522905,0.0000015068171,0.0004166058],"genre_scores_gemma":[0.0066945683,0.99265623,0.00015657398,0.00020429648,0.00006644469,0.00008505225,0.00006174243,0.0000016333682,0.000073492745],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9972579,0.0008524528,0.00083267957,0.00029420335,0.00060478924,0.00015810278],"domain_scores_gemma":[0.9841695,0.01287212,0.001890839,0.0001377086,0.00077646325,0.00015337822],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0039770384,0.0010019448,0.0027263048,0.008333654,0.00075158564,0.00311849,0.0010263929,0.002341941,0.003124593],"category_scores_gemma":[0.01783237,0.00068626297,0.002950755,0.00931391,0.0011373656,0.0020630606,0.0012872239,0.0010998055,0.0002741066],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019349663,0.00008229687,0.006850069,0.6732537,0.0024972372,0.00060976343,0.0032538413,0.00013285532,0.00025237995,0.0016424495,0.0056921034,0.3055398],"study_design_scores_gemma":[0.00003166511,0.0001183386,0.014255738,0.8860855,0.0069054286,0.0014646066,0.0026762334,0.000040620707,0.00016970278,0.000622244,0.08759905,0.000030775696],"about_ca_topic_score_codex":0.007101073,"about_ca_topic_score_gemma":0.010455831,"teacher_disagreement_score":0.008333654,"about_ca_system_score_codex":0.0022090846,"about_ca_system_score_gemma":0.007025092,"threshold_uncertainty_score":0.02103287},"labels":[],"label_agreement":null},{"id":"W31791348","doi":"10.1186/s12937-019-0506-7","title":"From aid to industry : a history of international education in Australia","year":2011,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Global Education and Multiculturalism","field":"Social Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Canadian Cancer Society Research Institute; Michael Smith Health Research BC","keywords":"Political science; Business","score_opus":0.11332727216001709,"score_gpt":0.3891721348284739,"score_spread":0.2758448626684568,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W31791348","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.5125669,0.038084358,0.0016969187,0.08940408,0.0033200777,0.00018323367,0.0001486537,0.00008118099,0.3545146],"genre_scores_gemma":[0.8556104,0.017562635,0.0010166006,0.016350964,0.0004613807,0.00006519042,0.00006127122,0.00006498285,0.108806655],"study_design_codex":"design_other","study_design_gemma":"qualitative","domain_scores_codex":[0.9977831,0.0007814957,0.00011467447,0.00022449816,0.00046569522,0.00063054543],"domain_scores_gemma":[0.9959798,0.0006335479,0.00039393184,0.00021639274,0.00079068297,0.0019855164],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002284709,0.00027586633,0.0003845464,0.0012153977,0.00748909,0.0034982285,0.00077615725,0.002034387,0.011569534],"category_scores_gemma":[0.0037805731,0.0002925899,0.0002638406,0.0025461414,0.004146297,0.003408003,0.0066119777,0.004885234,0.0010939409],"study_design_candidate":"qualitative","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012418233,0.0011848125,0.10128274,0.0023151701,0.000056053166,0.008067774,0.2989593,0.00027032447,0.0018177159,0.09992221,0.06352606,0.42247373],"study_design_scores_gemma":[0.0000073896995,0.00021005982,0.08607968,0.0013577332,0.000014378109,0.0026037407,0.06375495,0.00020781302,0.0003102645,0.0026867664,0.842722,0.00004530938],"about_ca_topic_score_codex":0.07927387,"about_ca_topic_score_gemma":0.15655392,"teacher_disagreement_score":0.07927387,"about_ca_system_score_codex":0.005037698,"about_ca_system_score_gemma":0.009475803,"threshold_uncertainty_score":0.1576249},"labels":[],"label_agreement":null},{"id":"W3183764507","doi":"10.1186/s12937-021-00729-x","title":"Dietary and herbal supplements for weight loss: assessing the quality of patient information online","year":2021,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Health Literacy and Information Accessibility","field":"Health Professions","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McMaster University; Impact","funders":"McMaster University","keywords":"Medicine; Weight loss; Quality Score; Quality (philosophy); The Internet; Government (linguistics); Scale (ratio); Clinical nutrition; Health care; Family medicine; Marketing; World Wide Web; Business; Obesity; Internal medicine","score_opus":0.09006275444491457,"score_gpt":0.4989052657257157,"score_spread":0.4088425112808011,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3183764507","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9903148,0.0018806683,0.00092329434,0.0006219368,0.000016861995,0.00055608805,0.0014427865,0.00004161433,0.004201933],"genre_scores_gemma":[0.99306726,0.0010022967,0.00406495,0.00021537693,0.000021651176,0.00023081552,0.001043535,0.0000099985255,0.00034416612],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9892753,0.0037028347,0.0027962048,0.00037866988,0.0034351028,0.00041187063],"domain_scores_gemma":[0.92957926,0.039232444,0.020327123,0.0014552473,0.0073986026,0.0020072542],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.014385898,0.00020703708,0.0007229807,0.0044164974,0.00046776392,0.0025861226,0.0004871085,0.00071669184,0.0026163282],"category_scores_gemma":[0.072833136,0.00024819627,0.0014663131,0.0036347138,0.00056822563,0.0023929328,0.0019083023,0.00076948036,0.0003102666],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000628109,0.00034429008,0.9486118,0.0008476605,0.000460016,0.00008525678,0.001959178,0.0002436465,0.00020237027,0.00014669842,0.0009545075,0.045516416],"study_design_scores_gemma":[0.0000854491,0.0014021524,0.98288226,0.00072395673,0.00054448686,0.0006669342,0.00499966,0.0026489522,0.0006264902,0.00034223835,0.0050058337,0.00007167271],"about_ca_topic_score_codex":0.001930182,"about_ca_topic_score_gemma":0.0034093636,"teacher_disagreement_score":0.014385898,"about_ca_system_score_codex":0.0012317373,"about_ca_system_score_gemma":0.0012023911,"threshold_uncertainty_score":0.0760808},"labels":[],"label_agreement":null},{"id":"W3211114357","doi":"10.1186/s12937-021-00745-x","title":"Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study","year":2021,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences; Shahid Beheshti University of Medical Sciences","keywords":"Medicine; Prediabetes; Type 2 diabetes; Odds ratio; Confidence interval; Diabetes mellitus; Incidence (geometry); Lower risk; Logistic regression; Clinical nutrition; Cohort study; Internal medicine; Environmental health; Endocrinology","score_opus":0.02524962293924356,"score_gpt":0.2686689378340966,"score_spread":0.24341931489485305,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3211114357","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989361,0.00024099037,0.00006644683,0.000051407966,0.0000112900525,0.000016935548,0.00048422377,0.000003181883,0.00018945322],"genre_scores_gemma":[0.99866843,0.00015667014,0.00013260255,0.000043355456,0.000017328452,0.000021189513,0.00077946327,0.0000015867813,0.000179357],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996247,0.00008901857,0.00004691343,0.00007946569,0.00009512902,0.000064714666],"domain_scores_gemma":[0.9992287,0.000074173266,0.0003022224,0.00009320782,0.000116648196,0.00018505448],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011882524,0.0005572318,0.0005966378,0.0007253558,0.0005071546,0.00060005696,0.00062823924,0.00064626394,0.00072429684],"category_scores_gemma":[0.0011318281,0.0004945766,0.0010705843,0.0017873581,0.00019784662,0.00039389913,0.00044378624,0.0009571052,0.00020880245],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003674417,0.00007570143,0.9984446,0.000008196348,0.000116901094,0.00004662642,0.000052579107,0.000038934697,0.00008870022,0.0000080631835,0.000084153646,0.0006680338],"study_design_scores_gemma":[0.00005176898,0.00015532982,0.99920374,0.0000038620115,0.00010404192,0.00008959348,0.000081550585,0.00017424574,0.000027915687,0.000011604176,0.0000930964,0.0000032145147],"about_ca_topic_score_codex":0.0122661665,"about_ca_topic_score_gemma":0.01172797,"teacher_disagreement_score":0.0122661665,"about_ca_system_score_codex":0.0003427908,"about_ca_system_score_gemma":0.00055192417,"threshold_uncertainty_score":0.024389505},"labels":[],"label_agreement":null},{"id":"W4200401800","doi":"10.1186/s12937-021-00754-w","title":"Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study","year":2021,"lang":"en","type":"erratum","venue":"Nutrition Journal","topic":"Liver Disease Diagnosis and Treatment","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Prediabetes; Medicine; Clinical nutrition; Type 2 diabetes; Diabetes mellitus; Environmental health; Consumption (sociology); Internal medicine; Food science; Endocrinology; Social science","score_opus":0.018695911930799825,"score_gpt":0.2664734389481417,"score_spread":0.24777752701734185,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200401800","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00009461426,0.0009104655,0.0001739846,0.024448229,0.9722782,0.000016589009,0.0014381442,0.00007686615,0.00056287664],"genre_scores_gemma":[0.011748727,0.010082174,0.0035664868,0.1226105,0.7211996,0.00045254536,0.006404419,0.0011488439,0.122786805],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9961222,0.0007227179,0.00086923793,0.00056854234,0.0013164764,0.0004009069],"domain_scores_gemma":[0.9688529,0.00848813,0.0017718304,0.0017117225,0.0171631,0.002012354],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005245227,0.0033483496,0.0032024619,0.004684227,0.0024555763,0.003975227,0.0041612145,0.0059535378,0.04167832],"category_scores_gemma":[0.06148614,0.0016441107,0.0027668732,0.0033964622,0.001416572,0.0018687405,0.0016029937,0.010516445,0.020978643],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039230017,0.000006256149,0.00013314879,0.000107061336,0.000020730316,0.00011708939,0.000010254688,0.00002146694,0.0000104556475,0.00010635327,0.99765515,0.001772803],"study_design_scores_gemma":[0.0003536279,0.000050901635,0.003948925,0.0009521552,0.00023785363,0.000873172,0.00014125273,0.00045417922,0.00023836888,0.0008832439,0.991795,0.00007134201],"about_ca_topic_score_codex":0.037497085,"about_ca_topic_score_gemma":0.03694277,"teacher_disagreement_score":0.04167832,"about_ca_system_score_codex":0.0042488454,"about_ca_system_score_gemma":0.006915863,"threshold_uncertainty_score":0.13942784},"labels":[],"label_agreement":null},{"id":"W4205824623","doi":"10.1186/s12937-022-00759-z","title":"The influence of fasting on energy and nutrient intake and their corresponding food sources among 6-23 months old children in rural communities with high burden of stunting from Northern Ethiopia","year":2022,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Dietary Effects on Health","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Medicine; Clinical nutrition; Environmental health; Nutrient; Food intake; Gerontology; Food science; Internal medicine","score_opus":0.00901399961558447,"score_gpt":0.21961215100108425,"score_spread":0.21059815138549978,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205824623","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9997702,0.00008247155,0.000006630926,0.000008811381,0.0000011357296,0.0000021767828,0.000060567334,2.7629963e-7,0.000067721536],"genre_scores_gemma":[0.99972755,0.000112232054,0.000033641532,0.000009732286,0.0000014182049,0.0000041814633,0.000050777096,3.2782563e-7,0.000060156504],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997662,0.00007357161,0.000019104502,0.00003595668,0.000028535504,0.000076755736],"domain_scores_gemma":[0.9995974,0.00007404441,0.00015614208,0.000010527139,0.00004168801,0.00012030531],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042726984,0.00029890734,0.00024498612,0.0004413585,0.00058257865,0.0005275611,0.00022311555,0.00024549608,0.00090724014],"category_scores_gemma":[0.0007903975,0.0002638192,0.00024037022,0.0005029857,0.00027643397,0.00026178066,0.00028106745,0.00030598394,0.000111570065],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012456099,0.00006617189,0.99575186,0.000029216753,0.00002083494,0.0005375916,0.0014988608,0.00002449259,0.00041613568,0.000015231687,0.00006898864,0.0014460508],"study_design_scores_gemma":[0.0000019460651,0.000097711345,0.9959258,0.0000137200495,0.000010295087,0.00033533646,0.003422151,0.000025202371,0.00004756865,0.000007124673,0.00011041778,0.000002665873],"about_ca_topic_score_codex":0.018927433,"about_ca_topic_score_gemma":0.0323537,"teacher_disagreement_score":0.018927433,"about_ca_system_score_codex":0.00043841885,"about_ca_system_score_gemma":0.00038856897,"threshold_uncertainty_score":0.037634492},"labels":[],"label_agreement":null},{"id":"W4205883721","doi":"10.1186/s12937-021-00696-3","title":"The effect of different methods to identify, and scenarios used to address energy intake misestimation on dietary patterns derived by cluster analysis","year":2021,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo; Mount Royal University; Alberta Health Services","funders":"University of Toronto; Alberta Cancer Foundation; Government of Alberta; Partenariat Canadien Contre Le Cancer; Alberta Health Services","keywords":"Nutritional epidemiology; Cluster (spacecraft); Clinical nutrition; Medicine; Cluster analysis; Food frequency questionnaire; Epidemiology; Environmental health; Statistics; Demography; Gerontology; Mathematics; Computer science; Internal medicine","score_opus":0.029386495399683146,"score_gpt":0.36284496689693757,"score_spread":0.33345847149725444,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205883721","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":"methods","model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":"methods","domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.85328203,0.0018671779,0.1374131,0.0013978323,0.00048581988,0.0022597895,0.0007891684,0.00036475918,0.0021403881],"genre_scores_gemma":[0.90434515,0.00031214257,0.09203046,0.000409734,0.000058229027,0.0016463818,0.00075969496,0.00015076046,0.00028755184],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.76587206,0.20316233,0.008665659,0.01209004,0.008657874,0.0015520374],"domain_scores_gemma":[0.52960056,0.4201047,0.016460817,0.015533482,0.016769765,0.0015306955],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.18461706,0.0018038042,0.0011684006,0.0017783137,0.002030611,0.0037079875,0.0019416765,0.002879851,0.00093188364],"category_scores_gemma":[0.37644064,0.00082081044,0.0041709654,0.0017530592,0.002187987,0.0029403542,0.0027618678,0.0023179585,0.0002470731],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.021196816,0.0015542209,0.7425711,0.0019732397,0.014783003,0.00036622325,0.008025475,0.085004196,0.004224712,0.005419694,0.0046464764,0.110234894],"study_design_scores_gemma":[0.0020172137,0.011687304,0.55668336,0.0023668404,0.0076132263,0.0008852894,0.008023153,0.36538365,0.016646517,0.017525688,0.010256426,0.00091138075],"about_ca_topic_score_codex":0.008572301,"about_ca_topic_score_gemma":0.006203693,"teacher_disagreement_score":0.81538296,"about_ca_system_score_codex":0.0019500119,"about_ca_system_score_gemma":0.0023867653,"threshold_uncertainty_score":0.97635996},"labels":[],"label_agreement":null},{"id":"W4225894958","doi":"10.1186/s12937-021-00749-7","title":"Validation and reproducibility of a semi-qualitative food frequency questionnaire for assessment of sodium intake in Iranian population","year":2022,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Sodium Intake and Health","field":"Nursing","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Ministry of Health and Medical Education","keywords":"Intraclass correlation; Reproducibility; Medicine; Sodium; Food frequency questionnaire; Coefficient of variation; Population; Clinical nutrition; Limits of agreement; Urine; Urine sodium; Animal science; Internal medicine; Environmental health; Statistics; Mathematics; Chemistry; Nuclear medicine","score_opus":0.07011862180797418,"score_gpt":0.39823364687848656,"score_spread":0.3281150250705124,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4225894958","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":"reproducibility","model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":"reproducibility","domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9890954,0.0004367644,0.007672377,0.00014673972,0.00011467163,0.0006721474,0.0006593638,0.000048106005,0.0011544615],"genre_scores_gemma":[0.9871538,0.00015706637,0.010711871,0.000106557745,0.00003908994,0.00078334595,0.0007348587,0.000009941292,0.0003034471],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.98927325,0.0054319054,0.0010525576,0.0010097149,0.0029666475,0.00026596902],"domain_scores_gemma":[0.9887983,0.004048615,0.0019894862,0.0010080024,0.003919799,0.00023579634],"candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.019769842,0.00056082115,0.0004652481,0.0012324301,0.0003907899,0.000598689,0.0008833707,0.000602894,0.0007314079],"category_scores_gemma":[0.020011313,0.0002893484,0.0009956335,0.0007939844,0.00055351335,0.00039713798,0.00048614186,0.00042721583,0.00027634227],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00062763307,0.000522317,0.95371443,0.00020757322,0.00037312048,0.000046312707,0.0013742814,0.00052070705,0.0037733028,0.00013402868,0.0005962926,0.03811],"study_design_scores_gemma":[0.00013876527,0.00154649,0.99282384,0.0000701151,0.000109855006,0.00020776517,0.0005529623,0.0018785878,0.0014094186,0.00012026166,0.0011191829,0.000022770224],"about_ca_topic_score_codex":0.0022490292,"about_ca_topic_score_gemma":0.0027995862,"teacher_disagreement_score":0.98023015,"about_ca_system_score_codex":0.0004141659,"about_ca_system_score_gemma":0.0007681608,"threshold_uncertainty_score":0.10455418},"labels":[],"label_agreement":null},{"id":"W4235325519","doi":"10.1186/s12937-017-0251-8","title":"Erratum to: Standardized serum 25-hydroxyvitamin D concentrations are inversely associated with cardiometabolic disease in U.S. adults: a cross-sectional analysis of NHANES, 2001–2010","year":2017,"lang":"en","type":"erratum","venue":"Nutrition Journal","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Pure North; York University","funders":"","keywords":"Medicine; Clinical nutrition; Cross-sectional study; Internal medicine; Gerontology; Lipidology; Environmental health; Clinical chemistry; Pathology","score_opus":0.02851613069147638,"score_gpt":0.32848921344861703,"score_spread":0.29997308275714063,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4235325519","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0047217994,0.0041031293,0.0007709449,0.11261608,0.8566571,0.00009358315,0.015221013,0.0003387365,0.005477709],"genre_scores_gemma":[0.10055339,0.022267934,0.011773628,0.32741067,0.19517556,0.0006849805,0.046971828,0.0014835155,0.29367858],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.99814343,0.00028997764,0.0006750996,0.0002033984,0.0005856416,0.00010242858],"domain_scores_gemma":[0.9858769,0.0052084704,0.0014263093,0.0006170539,0.0064860443,0.0003851788],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024626637,0.001391778,0.0010121746,0.0025108114,0.001632921,0.0015972803,0.0013360967,0.0025985036,0.0203868],"category_scores_gemma":[0.030047331,0.0007752732,0.0011366458,0.002707703,0.00071848015,0.0013237535,0.0007028422,0.0040066494,0.012901615],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010407477,0.000025046213,0.0028712435,0.000145855,0.000028171682,0.00021655677,0.000033840435,0.00003973151,0.00004349169,0.00019970915,0.9915838,0.0047084996],"study_design_scores_gemma":[0.00038076332,0.00015860048,0.036359854,0.0013849003,0.0003061104,0.0015204774,0.00074803835,0.0006000746,0.0008743349,0.0010569026,0.95648307,0.00012697032],"about_ca_topic_score_codex":0.027948862,"about_ca_topic_score_gemma":0.039828245,"teacher_disagreement_score":0.027948862,"about_ca_system_score_codex":0.0020013761,"about_ca_system_score_gemma":0.0037029632,"threshold_uncertainty_score":0.06820059},"labels":[],"label_agreement":null},{"id":"W4243178212","doi":"10.1186/s12937-020-00655-4","title":"Correction to: Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law","year":2020,"lang":"en","type":"erratum","venue":"Nutrition Journal","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Comisión Nacional de Investigación Científica y Tecnológica; International Development Research Centre","keywords":"Medicine; Clinical nutrition; Food labelling; Food science; Consumption (sociology); Fluid ounce (US); Labelling; Food products; Environmental health; Advertising; Law; Business; Political science; Social science","score_opus":0.008670309706087282,"score_gpt":0.2532702109195818,"score_spread":0.2445999012134945,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4243178212","genre_codex":"editorial","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00034693585,0.00056656677,0.00033246685,0.06635272,0.92056906,0.000032469525,0.0037578233,0.0002379647,0.00780401],"genre_scores_gemma":[0.018349878,0.00688779,0.004094378,0.09448514,0.18323343,0.00035890125,0.0076649073,0.0009445694,0.683981],"study_design_codex":"not_applicable","study_design_gemma":"observational","domain_scores_codex":[0.9980368,0.0002709056,0.0004032723,0.0002466238,0.0008069008,0.00023544973],"domain_scores_gemma":[0.98487675,0.0039193807,0.0008087907,0.0010090515,0.008565427,0.0008206291],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023256547,0.0014601788,0.000916363,0.0023995806,0.0023773625,0.002504591,0.001961694,0.0048053856,0.060289565],"category_scores_gemma":[0.031025507,0.0007793783,0.00087917596,0.0020763772,0.0013646731,0.0013985464,0.0013611924,0.007972903,0.031486697],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015870379,0.000004469552,0.00007172634,0.00004480326,0.0000023585342,0.00006432169,0.000029566416,0.000012604529,0.000014527439,0.00032717726,0.996601,0.0028114705],"study_design_scores_gemma":[0.00002530627,0.000013670273,0.001503328,0.00027967803,0.000010657086,0.00013986602,0.00017127514,0.00009334215,0.0001251819,0.00051202555,0.99710506,0.000020652524],"about_ca_topic_score_codex":0.07439691,"about_ca_topic_score_gemma":0.08305555,"teacher_disagreement_score":0.07439691,"about_ca_system_score_codex":0.0037170297,"about_ca_system_score_gemma":0.0066712154,"threshold_uncertainty_score":0.20168865},"labels":[],"label_agreement":null},{"id":"W4280582956","doi":"10.1186/s12937-022-00784-y","title":"Weight gain attempts and diet modification efforts among adults in five countries: a cross-sectional study","year":2022,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Eating Disorders and Behaviors","field":"Psychology","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval; University of Waterloo; University of Toronto","funders":"Canadian Institutes of Health Research; National Institutes of Health; Public Health Agency; Public Health Agency of Canada; American Heart Association","keywords":"Weight gain; Medicine; Calorie; Environmental health; Clinical nutrition; Red meat; Demography; Obesity; Gerontology; Cross-sectional study; Confidence interval; Refined grains; Food science; Body weight; Whole grains; Internal medicine","score_opus":0.021366123976775547,"score_gpt":0.3296688469442125,"score_spread":0.30830272296743694,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4280582956","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99867946,0.00026246934,0.00005919891,0.000037475198,0.00000549007,0.000028516422,0.0006538309,0.000002876551,0.0002707669],"genre_scores_gemma":[0.99872965,0.00022521637,0.00020700668,0.00006827932,0.000005598623,0.000038425726,0.00065233867,0.0000014926079,0.00007199618],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99915934,0.00024575667,0.00017472722,0.0001633334,0.00014028161,0.00011649603],"domain_scores_gemma":[0.99777955,0.00030609162,0.0011074095,0.00017429367,0.0002832121,0.00034950426],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018982396,0.0003475687,0.00046084,0.00110853,0.00073293666,0.0009202198,0.00042593695,0.0006391932,0.0010908684],"category_scores_gemma":[0.0025947923,0.0006527646,0.0007898479,0.0020910425,0.0003931123,0.0007233725,0.0009546576,0.0008948581,0.0002447839],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015885553,0.000030241485,0.9993765,0.000011250137,0.000044146072,0.000015674794,0.00017272697,0.000006506275,0.000021694868,0.000005584049,0.000039053924,0.0002607776],"study_design_scores_gemma":[0.0000037724064,0.00006556936,0.9989605,0.000013420594,0.000034587963,0.00007067697,0.0006888492,0.000037223017,0.00001383188,0.0000036703652,0.00010547994,0.000002512514],"about_ca_topic_score_codex":0.020417538,"about_ca_topic_score_gemma":0.02399313,"teacher_disagreement_score":0.020417538,"about_ca_system_score_codex":0.00042192466,"about_ca_system_score_gemma":0.0005052894,"threshold_uncertainty_score":0.04059738},"labels":[],"label_agreement":null},{"id":"W4297192981","doi":"10.1186/s12937-022-00813-w","title":"Effect of TCF7L2 on the relationship between lifestyle factors and glycemic parameters: a systematic review","year":2022,"lang":"en","type":"review","venue":"Nutrition Journal","topic":"Cynara cardunculus studies","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences; Shahid Beheshti University of Medical Sciences","keywords":"TCF7L2; Medicine; Insulin resistance; Glycemic load; Overweight; Internal medicine; Randomized controlled trial; Type 2 diabetes; Observational study; Glycemic index; Glycemic; Obesity; Insulin; Diabetes mellitus; Endocrinology; Genotype; Biology; Single-nucleotide polymorphism; Genetics; Gene","score_opus":0.12192849940148275,"score_gpt":0.32294991963069036,"score_spread":0.2010214202292076,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4297192981","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0013927596,0.9977456,0.000104562525,0.00019681775,0.000071265466,0.00012943667,0.0001942226,0.0000063360008,0.00015903183],"genre_scores_gemma":[0.025648206,0.97242314,0.0005826067,0.0005293498,0.000099919554,0.0004093907,0.00019269717,0.000005460656,0.00010919219],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99560356,0.0018040044,0.0013942645,0.0003824327,0.00068353117,0.00013225096],"domain_scores_gemma":[0.9754916,0.018468637,0.004017156,0.00023772211,0.0015278094,0.00025717713],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0066582854,0.001245622,0.009366534,0.0053788964,0.0004079663,0.0016141974,0.0017163524,0.0017460495,0.004156905],"category_scores_gemma":[0.02578014,0.0007292326,0.0067621535,0.0061071836,0.0006876139,0.0012838288,0.0008926607,0.00089567626,0.00029613887],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007171881,0.000027012487,0.0010397279,0.9364788,0.019943193,0.00011879092,0.0001019288,0.0001003452,0.00018896526,0.00010707351,0.0009551726,0.04022178],"study_design_scores_gemma":[0.0015265251,0.000756755,0.009112226,0.67907655,0.29153576,0.00049768743,0.00021642937,0.00021611774,0.0004246321,0.00030592014,0.016276143,0.00005525635],"about_ca_topic_score_codex":0.008179484,"about_ca_topic_score_gemma":0.02032045,"teacher_disagreement_score":0.009366534,"about_ca_system_score_codex":0.00245889,"about_ca_system_score_gemma":0.006635158,"threshold_uncertainty_score":0.035212815},"labels":[],"label_agreement":null},{"id":"W4312080437","doi":"10.1186/s12937-022-00825-6","title":"The impact of a family web-based nutrition intervention to increase fruit, vegetable, and dairy intakes: a single-blinded randomized family clustered intervention","year":2022,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Institut National de la Recherche Scientifique","funders":"Fonds de Recherche du Québec - Santé; Canadian Institutes of Health Research; Canadian Foundation for Dietetic Research","keywords":"Medicine; Clinical nutrition; Anthropometry; Randomized controlled trial; Obesity; Intervention (counseling); Saturated fat; Psychological intervention; Overweight; Nutrition Education; Physical therapy; Internal medicine; Gerontology","score_opus":0.0316884347368338,"score_gpt":0.3143880719819849,"score_spread":0.28269963724515107,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4312080437","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9873821,0.00029171357,0.001106586,0.00013537456,0.00014292527,0.009776042,0.0004146754,0.00013829402,0.0006122634],"genre_scores_gemma":[0.95951843,0.00043334215,0.009870081,0.0003046968,0.00014693549,0.027342234,0.00031654094,0.000018571844,0.0020490834],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99868244,0.0005497529,0.00011596047,0.00033182022,0.00013027682,0.00018971949],"domain_scores_gemma":[0.99840075,0.0005014369,0.00031189978,0.00014647418,0.00016641096,0.00047295933],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017541602,0.0011064053,0.0016404189,0.0007385552,0.0009431271,0.0004202418,0.0008937266,0.0015687654,0.009035197],"category_scores_gemma":[0.0031535926,0.0006154974,0.00095102214,0.00034794735,0.0005142537,0.0004773954,0.0009970741,0.0009263358,0.0005623268],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.68658876,0.21049954,0.003187672,0.0015492064,0.0010688729,0.00011909732,0.00032336224,0.0012507089,0.0060857222,0.00008317077,0.0009633562,0.088280566],"study_design_scores_gemma":[0.5865176,0.38629118,0.02022039,0.00017495854,0.0007648988,0.000050862796,0.00013905799,0.001678465,0.0029673595,0.00014716148,0.0010083409,0.000039709717],"about_ca_topic_score_codex":0.0033676445,"about_ca_topic_score_gemma":0.0050385175,"teacher_disagreement_score":0.009035197,"about_ca_system_score_codex":0.00087341433,"about_ca_system_score_gemma":0.0019954075,"threshold_uncertainty_score":0.030225754},"labels":[],"label_agreement":null},{"id":"W4324311606","doi":"10.1186/s12937-023-00837-w","title":"Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functions","year":2023,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Osteoarthritis Treatment and Mechanisms","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"WOMAC; Medicine; Osteoarthritis; Placebo; Glucosamine; Grip strength; Hydrolysate; Visual analogue scale; Internal medicine; Repeated measures design; Clinical nutrition; Body mass index; Physical therapy; Pathology","score_opus":0.05896052824606027,"score_gpt":0.2840787020751399,"score_spread":0.22511817382907964,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4324311606","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98140126,0.0024775257,0.0013218039,0.00039558744,0.00074764696,0.011333722,0.0008826227,0.00014015299,0.0012995943],"genre_scores_gemma":[0.9695972,0.0023218952,0.0038599514,0.0011345964,0.0005105956,0.017212829,0.0007852665,0.00002781802,0.00454987],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99917597,0.00034752546,0.00008328394,0.00017214393,0.000077246776,0.00014373154],"domain_scores_gemma":[0.99853146,0.00034980514,0.00020995094,0.00014571336,0.00021229072,0.0005507615],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001884546,0.0014319727,0.004653771,0.0005943454,0.00074680004,0.00078266533,0.0012979228,0.0019756951,0.0072474875],"category_scores_gemma":[0.0017579786,0.00090748223,0.0010926203,0.00058824365,0.0016004606,0.0011212464,0.0006366941,0.0025487125,0.0011120511],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.9395498,0.04499744,0.00025328872,0.00050944625,0.00039244813,0.000022713435,0.000058554728,0.0001227413,0.005536818,0.000046356265,0.00031201873,0.008198279],"study_design_scores_gemma":[0.6813107,0.3153425,0.0015630993,0.000026681597,0.00022923783,0.000016241605,0.000035981826,0.00023311411,0.000573944,0.00006796395,0.0005859918,0.000014525583],"about_ca_topic_score_codex":0.0009805093,"about_ca_topic_score_gemma":0.0017689562,"teacher_disagreement_score":0.0072474875,"about_ca_system_score_codex":0.00045108268,"about_ca_system_score_gemma":0.0017273461,"threshold_uncertainty_score":0.024245203},"labels":[],"label_agreement":null},{"id":"W4327675361","doi":"10.1186/s12937-023-00844-x","title":"Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study","year":2023,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval; University of Waterloo; Toronto Metropolitan University","funders":"Canadian Institutes of Health Research; National Institutes of Health; National Heart, Lung, and Blood Institute; Public Health Agency; Public Health Agency of Canada","keywords":"Clinical nutrition; Medicine; Ethnic group; Nutrition facts label; Demography; Gerontology; Environmental health","score_opus":0.030996647528923466,"score_gpt":0.35251327316332437,"score_spread":0.3215166256344009,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4327675361","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948456,0.00028842673,0.000059584057,0.00053312967,0.000009685813,0.000022971239,0.0013133207,0.0000038660783,0.0029234013],"genre_scores_gemma":[0.9973809,0.0002756237,0.000115745745,0.00015441517,0.0000064761284,0.00006696544,0.0015878733,0.0000042184556,0.0004076703],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988127,0.0003351867,0.00015196092,0.0001933962,0.00018270788,0.0003241864],"domain_scores_gemma":[0.996478,0.00060172693,0.001638651,0.00021293577,0.00064105354,0.00042747622],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0024225058,0.00021621292,0.0003319172,0.001627432,0.0009106003,0.0013431464,0.00046635568,0.00044473866,0.0015427411],"category_scores_gemma":[0.0055885096,0.00022102975,0.0003530456,0.004661358,0.00065828796,0.0011333239,0.0016967221,0.0008836999,0.00023700601],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000047317615,0.00005169124,0.99234277,0.000027436598,0.000027810678,0.0000550517,0.0025371814,0.000047314552,0.000028294493,0.00015921703,0.0009673311,0.003708616],"study_design_scores_gemma":[0.000003015264,0.000020168787,0.9933194,0.000043088992,0.000009390732,0.00004015332,0.005160748,0.000066484004,0.000022205266,0.000035752462,0.0012748853,0.000004795722],"about_ca_topic_score_codex":0.093988515,"about_ca_topic_score_gemma":0.082921036,"teacher_disagreement_score":0.093988515,"about_ca_system_score_codex":0.0016228063,"about_ca_system_score_gemma":0.0014532537,"threshold_uncertainty_score":0.18688285},"labels":[],"label_agreement":null},{"id":"W4388814258","doi":"10.1186/s12937-023-00893-2","title":"Does the ketogenic diet improve neurological disorders by influencing gut microbiota? A systematic review","year":2023,"lang":"en","type":"review","venue":"Nutrition Journal","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Ketogenic diet; Gut flora; Firmicutes; Internal medicine; Akkermansia; Clinical nutrition; Bacteroides; Gastroenterology; Physiology; Biology; Immunology; Biochemistry; Psychiatry","score_opus":0.016255141442705782,"score_gpt":0.30675692352241646,"score_spread":0.29050178207971067,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388814258","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0013414993,0.99753165,0.00009172546,0.0002566787,0.00008982694,0.00022528651,0.00027485105,0.000006136842,0.00018232604],"genre_scores_gemma":[0.0151959,0.9830294,0.00039566634,0.0005366792,0.000086434164,0.00046211324,0.00019404356,0.000003673338,0.000096080425],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9961675,0.0014025836,0.0013843405,0.0003215569,0.00054896687,0.00017509978],"domain_scores_gemma":[0.98506653,0.010783475,0.0026914554,0.00020418427,0.0010478909,0.00020633319],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0053322003,0.0013425734,0.008570753,0.0073415264,0.0005071401,0.0023719808,0.0017645815,0.0019651973,0.0051116045],"category_scores_gemma":[0.023864485,0.0008820372,0.006239937,0.007711821,0.00077315647,0.00217249,0.0011816752,0.0008737548,0.00030320717],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016628004,0.000012023559,0.0006002614,0.9735107,0.0076843346,0.00006383536,0.00009347483,0.00005742611,0.00008258798,0.000096473035,0.00063698355,0.016995577],"study_design_scores_gemma":[0.00030462726,0.00028671758,0.0052387062,0.8881743,0.09295839,0.00029116054,0.00025420674,0.000096216485,0.00014087366,0.0002096067,0.012011748,0.00003342847],"about_ca_topic_score_codex":0.00769233,"about_ca_topic_score_gemma":0.01992187,"teacher_disagreement_score":0.008570753,"about_ca_system_score_codex":0.0027581549,"about_ca_system_score_gemma":0.008889985,"threshold_uncertainty_score":0.028199732},"labels":[],"label_agreement":null},{"id":"W4390545869","doi":"10.1186/s12937-023-00907-z","title":"Effect of nutrition education integrating the health belief model and theory of planned behavior on dietary diversity of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial","year":2024,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Jimma University","keywords":"Medicine; Gee; Generalized estimating equation; Randomized controlled trial; Nutrition Education; Pregnancy; Psychological intervention; Miscarriage; Cluster randomised controlled trial; Clinical nutrition; Environmental health; Demography; Pediatrics; Gerontology; Internal medicine; Nursing","score_opus":0.01414268933055844,"score_gpt":0.2957759680462944,"score_spread":0.28163327871573596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390545869","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9821393,0.004679234,0.0010814798,0.00050202553,0.00045724548,0.009901613,0.0003649865,0.000092674374,0.0007814708],"genre_scores_gemma":[0.97920716,0.0025138322,0.0039821398,0.00042761827,0.00016866304,0.012917628,0.00017642356,0.000006711362,0.00059982156],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.99792236,0.001298411,0.00017099232,0.00027967407,0.00013594916,0.00019264716],"domain_scores_gemma":[0.99827945,0.0007420885,0.0003656868,0.000110634406,0.00011870969,0.0003834189],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0036075602,0.0011039332,0.003159031,0.00072844804,0.00066975376,0.0007938486,0.0009712258,0.0014938846,0.003974576],"category_scores_gemma":[0.003912539,0.00071602047,0.0024270157,0.00060761074,0.00073767884,0.0006778202,0.0007218812,0.0016936662,0.000217995],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.916449,0.03143925,0.00230739,0.004354124,0.004528093,0.00004824153,0.00018730284,0.001061573,0.00075245934,0.00014435292,0.00036536285,0.03836279],"study_design_scores_gemma":[0.9111392,0.079568416,0.004177359,0.00036587124,0.0028004514,0.000012937792,0.00006827,0.0012498518,0.00021777234,0.00014290851,0.00023914987,0.00001786405],"about_ca_topic_score_codex":0.0038387526,"about_ca_topic_score_gemma":0.0038814167,"teacher_disagreement_score":0.003974576,"about_ca_system_score_codex":0.0010989666,"about_ca_system_score_gemma":0.002426458,"threshold_uncertainty_score":0.019078791},"labels":[],"label_agreement":null},{"id":"W4390757179","doi":"10.1186/s12937-023-00888-z","title":"Potassium levels and the risk of all-cause and cardiovascular mortality among patients with cardiovascular diseases: a meta-analysis of cohort studies","year":2024,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Potassium and Related Disorders","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"National Natural Science Foundation of China; Nutrition Scientific Research Foundation of BYHEALTH; Fundamental Research Funds for the Central Universities; Chinese Nutrition Society","keywords":"Medicine; Relative risk; Internal medicine; Population; Cohort study; Standardized mortality ratio; Myocardial infarction; Cohort; Hyperkalemia; Meta-analysis; Stroke (engine); Confidence interval; Environmental health","score_opus":0.041897696280429914,"score_gpt":0.2882015686577664,"score_spread":0.2463038723773365,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390757179","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.032028675,0.9638512,0.0019595495,0.00027118524,0.00028341776,0.0003254749,0.00093492947,0.000066485074,0.0002790528],"genre_scores_gemma":[0.57920414,0.41092223,0.0050475853,0.0007758545,0.00040578452,0.001246028,0.001839102,0.00007940462,0.00047977944],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.98888844,0.0058231344,0.0025014053,0.0014563737,0.00095633965,0.00037429572],"domain_scores_gemma":[0.97839224,0.015441912,0.003113601,0.0013355942,0.0013583312,0.00035830014],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.018704802,0.0034161117,0.015074314,0.0063659316,0.00082919444,0.0035820042,0.0025946482,0.0023635535,0.0021262355],"category_scores_gemma":[0.03124127,0.0018989408,0.06168367,0.0069958745,0.00069376477,0.0014825918,0.0018526309,0.0022222986,0.00024658666],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024377035,0.000024395315,0.011842524,0.032443658,0.9497011,0.0000979175,0.000037136277,0.0005396097,0.00017265222,0.00004185833,0.00015562004,0.0025059064],"study_design_scores_gemma":[0.00027198676,0.00011645689,0.0047063497,0.0017254099,0.99247897,0.000054464213,0.000017718166,0.00019685725,0.000059620637,0.0000800034,0.00027925876,0.000012871089],"about_ca_topic_score_codex":0.0063236104,"about_ca_topic_score_gemma":0.009464379,"teacher_disagreement_score":0.018704802,"about_ca_system_score_codex":0.0018157095,"about_ca_system_score_gemma":0.002255276,"threshold_uncertainty_score":0.09892166},"labels":[],"label_agreement":null},{"id":"W4390908422","doi":"10.1186/s12937-023-00895-0","title":"Improving economic access to healthy diets in first nations communities in high-income, colonised countries: a systematic scoping review","year":2024,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"University of Queensland; Australian Government","keywords":"Psychological intervention; Medicine; Subsidy; Voucher; Government (linguistics); Environmental health; Promotion (chess); Inclusion (mineral); Economic growth; Business; Political science; Economics; Nursing; Accounting; Politics","score_opus":0.05860759808362541,"score_gpt":0.42092597432050866,"score_spread":0.36231837623688323,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390908422","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.001979677,0.9944517,0.00026065478,0.0006851978,0.00020102195,0.0011479025,0.0004213908,0.0000105084055,0.000841851],"genre_scores_gemma":[0.013477105,0.9829113,0.0008877436,0.000497335,0.00007358309,0.001746203,0.00024882465,0.0000048670317,0.00015311802],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.98438156,0.0066632438,0.0050248113,0.0008297176,0.0025369811,0.00056376954],"domain_scores_gemma":[0.93333006,0.0495944,0.00938873,0.0009201165,0.0059573706,0.0008094045],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.021666914,0.00152863,0.0065999157,0.017861892,0.001365697,0.0055459416,0.0019851858,0.0029328023,0.0037778516],"category_scores_gemma":[0.09430746,0.0012670814,0.005731722,0.0166232,0.0015272363,0.0042260457,0.0028253736,0.0017900706,0.00032068905],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000122893,0.000033735265,0.0011723341,0.93711954,0.0035347566,0.000099486584,0.00092057226,0.00013264403,0.00008754819,0.0006022869,0.0019486658,0.054225516],"study_design_scores_gemma":[0.0000577178,0.000083750325,0.0018745717,0.97657055,0.009239183,0.00009485251,0.0005816353,0.00004835762,0.00006294061,0.00023793693,0.011131288,0.000017332388],"about_ca_topic_score_codex":0.014319857,"about_ca_topic_score_gemma":0.042682696,"teacher_disagreement_score":0.021666914,"about_ca_system_score_codex":0.0059572076,"about_ca_system_score_gemma":0.035642132,"threshold_uncertainty_score":0.11458695},"labels":[],"label_agreement":null},{"id":"W4392785477","doi":"10.1186/s12937-024-00925-5","title":"Relationship between trajectories of dietary iron intake and risk of type 2 diabetes mellitus: evidence from a prospective cohort study","year":2024,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Iron Metabolism and Disorders","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Joseph’s Healthcare Hamilton; McMaster University; Impact","funders":"National Natural Science Foundation of China","keywords":"Medicine; Clinical nutrition; Diabetes mellitus; Prospective cohort study; Type 2 Diabetes Mellitus; Type 2 diabetes; Cohort study; Internal medicine; Environmental health; Cohort; Endocrinology","score_opus":0.03196975607090245,"score_gpt":0.3000818992074417,"score_spread":0.26811214313653925,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392785477","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9909519,0.0053655496,0.00077290484,0.00023203579,0.000034166125,0.000032639433,0.0020931186,0.000011146133,0.0005066127],"genre_scores_gemma":[0.9933252,0.0034847562,0.00070011924,0.00007102969,0.00002070971,0.000044201235,0.002208228,0.000007037588,0.00013882926],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998711,0.00062601635,0.00013287479,0.00024977187,0.00017837818,0.00010206185],"domain_scores_gemma":[0.98967195,0.004139579,0.0031778729,0.0012365,0.001167688,0.00060650136],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0042016692,0.00039222738,0.00049303717,0.0010175402,0.00045813102,0.00086290913,0.0005714194,0.00057532196,0.0014476217],"category_scores_gemma":[0.010474298,0.00036411037,0.0015034161,0.0021610868,0.00028419614,0.00043943513,0.0007456267,0.0007405938,0.0001604029],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00062218145,0.00003274151,0.9951237,0.00007627301,0.000902642,0.000049263686,0.00007904528,0.00011536788,0.000059870683,0.00003660324,0.00017253506,0.002729832],"study_design_scores_gemma":[0.000026188976,0.000111711124,0.99847144,0.0000653127,0.0004968115,0.00009000397,0.0000851904,0.00027243517,0.000020505526,0.000062878695,0.00029108714,0.00000632746],"about_ca_topic_score_codex":0.014107352,"about_ca_topic_score_gemma":0.012041242,"teacher_disagreement_score":0.014107352,"about_ca_system_score_codex":0.0003533197,"about_ca_system_score_gemma":0.0006608284,"threshold_uncertainty_score":0.028050482},"labels":[],"label_agreement":null},{"id":"W4399900690","doi":"10.1186/s12937-024-00954-0","title":"Assessing the relative validity of a web-based self-administered 24-hour dietary recall in a Canadian adolescent’s population","year":2024,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université Laval","funders":"Health Canada; Royal Bank of Canada; Social Sciences and Humanities Research Council of Canada; Université Laval; Dairy Farmers of Canada; Danone; Pfizer","keywords":"Medicine; Recall; Context (archaeology); Clinical nutrition; Demography; Psychological intervention; Population; Gerontology; Environmental health; Internal medicine; Psychology; Psychiatry","score_opus":0.0788783182233855,"score_gpt":0.3487654474566771,"score_spread":0.2698871292332916,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399900690","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938233,0.000736979,0.00078827003,0.00014979657,0.000020267851,0.00016953776,0.0016780517,0.00002967787,0.002603998],"genre_scores_gemma":[0.9952734,0.0004475333,0.0019668306,0.00006412657,0.000011663503,0.00011624986,0.0015946011,0.000009316718,0.00051637174],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99541336,0.00095448317,0.00028806037,0.0005381353,0.0024101892,0.00039574056],"domain_scores_gemma":[0.98952204,0.0020188862,0.0012456136,0.0005110891,0.00623371,0.00046862793],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008937435,0.00044976734,0.0005126582,0.0022014608,0.0017724583,0.0016327492,0.0015318445,0.0005003738,0.0010263358],"category_scores_gemma":[0.018735372,0.0002802369,0.000711957,0.0026482653,0.0006585496,0.00032748468,0.0007585171,0.0004622014,0.00023089936],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018980344,0.000053151056,0.98054737,0.00007701336,0.00017720027,0.000033885222,0.00082193903,0.00015017952,0.00034485024,0.000059647686,0.0004988856,0.017046109],"study_design_scores_gemma":[0.000010528722,0.00006162626,0.9981158,0.00003143164,0.00004894072,0.000031998155,0.000494417,0.0005291189,0.00009931553,0.000010132647,0.00055698695,0.000009892187],"about_ca_topic_score_codex":0.94273937,"about_ca_topic_score_gemma":0.9409091,"teacher_disagreement_score":0.94273937,"about_ca_system_score_codex":0.007342969,"about_ca_system_score_gemma":0.009300448,"threshold_uncertainty_score":0.11519563},"labels":[],"label_agreement":null},{"id":"W4400457704","doi":"10.1186/s12937-024-00973-x","title":"Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study","year":2024,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Development Research Centre","keywords":"Carbon footprint; Environmental health; Medicine; Clinical nutrition; Food group; Environmental impact assessment; Ecological footprint; Food science; Agricultural science; Sustainable development; Environmental science; Greenhouse gas; Biology; Ecology","score_opus":0.01809647852965846,"score_gpt":0.2946320970249196,"score_spread":0.27653561849526115,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400457704","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96233356,0.00074186735,0.009675442,0.0009950347,0.000025680522,0.00013756134,0.003016889,0.00006541598,0.023008514],"genre_scores_gemma":[0.9904579,0.0005219378,0.00514607,0.000097713884,0.000007826319,0.00013648608,0.0010195343,0.000031610198,0.0025808867],"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9996045,0.00017476689,0.0000151074055,0.000078422294,0.000040636245,0.00008652521],"domain_scores_gemma":[0.99783355,0.0016159345,0.00022883016,0.00008345245,0.0001613052,0.00007687603],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012853679,0.0005996753,0.00053498114,0.00094395195,0.00048710062,0.0015305273,0.0013662337,0.0010710679,0.0048761833],"category_scores_gemma":[0.004641652,0.00040907622,0.0020092977,0.0017737107,0.00046792423,0.0012994658,0.0007420919,0.0007710775,0.0002452701],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031446395,0.00044891436,0.060614213,0.00030694334,0.00031339124,0.00039176745,0.00029942385,0.8947586,0.00077144214,0.028315142,0.0020374293,0.011428331],"study_design_scores_gemma":[0.00009964873,0.00022381444,0.024773585,0.00012101805,0.00025120398,0.00014846798,0.00064055057,0.961559,0.00026851124,0.0068402262,0.005025489,0.000048547045],"about_ca_topic_score_codex":0.18303657,"about_ca_topic_score_gemma":0.11993134,"teacher_disagreement_score":0.18303657,"about_ca_system_score_codex":0.005773326,"about_ca_system_score_gemma":0.0019781732,"threshold_uncertainty_score":0.36394233},"labels":[],"label_agreement":null},{"id":"W4403514830","doi":"10.1186/s12937-024-01018-z","title":"An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides","year":2024,"lang":"en","type":"review","venue":"Nutrition Journal","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; University of British Columbia Hospital","funders":"","keywords":"Medicine; Scientific evidence; Population health; Population; Public health; Public relations; Environmental health; Political science; Pathology","score_opus":0.0717606078563285,"score_gpt":0.3740472081673769,"score_spread":0.3022866003110484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403514830","genre_codex":"commentary","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0088689355,0.08690373,0.21003716,0.5544992,0.028511923,0.022108963,0.009678977,0.0027509395,0.0766401],"genre_scores_gemma":[0.03638956,0.042640638,0.7840232,0.08356228,0.0022126138,0.026708944,0.0075748963,0.0008361381,0.016051736],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.8712772,0.07656727,0.026374478,0.004492428,0.01884807,0.002440583],"domain_scores_gemma":[0.6418659,0.20229946,0.019128969,0.023806594,0.1040386,0.00886046],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.18777038,0.0018509289,0.003323513,0.0122756455,0.0038491492,0.013465545,0.007601185,0.012611392,0.008779673],"category_scores_gemma":[0.33105952,0.002372369,0.0029644056,0.011516843,0.007518344,0.021412063,0.012082187,0.012816181,0.005268326],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014048158,0.0002438143,0.0023389694,0.0335063,0.00018733824,0.0006529388,0.017141256,0.001538512,0.001153054,0.14562944,0.4672302,0.33023766],"study_design_scores_gemma":[0.00006997873,0.00007663138,0.0015909914,0.055412885,0.00012369925,0.00022476674,0.006394579,0.00047549282,0.00048149526,0.041308414,0.893729,0.00011219945],"about_ca_topic_score_codex":0.012701516,"about_ca_topic_score_gemma":0.01780881,"teacher_disagreement_score":0.18777038,"about_ca_system_score_codex":0.014487136,"about_ca_system_score_gemma":0.091644496,"threshold_uncertainty_score":0.99303657},"labels":[],"label_agreement":null},{"id":"W4403963608","doi":"10.1186/s12937-024-01040-1","title":"Sensory processing and child appetitive traits: findings from the ROLO longitudinal birth cohort study","year":2024,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Child Nutrition and Feeding Issues","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Trinity College","funders":"","keywords":"Sensory system; Sensory processing; Taste; Clinical nutrition; Longitudinal study; Developmental psychology; Cohort; Medicine; Offspring; Psychology; Audiology; Neuroscience; Pregnancy; Internal medicine","score_opus":0.02025249923589514,"score_gpt":0.28527389574061623,"score_spread":0.2650213965047211,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403963608","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997412,0.0003379735,0.000094975316,0.0000687624,0.0000072511953,0.000012855337,0.0017434739,0.000004711006,0.0003178892],"genre_scores_gemma":[0.99752206,0.00031237392,0.00021401746,0.000042036805,0.000006628943,0.00005221616,0.0015041811,0.000006293935,0.0003401781],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.999405,0.00014868271,0.0000534901,0.00015745622,0.00011223159,0.00012314244],"domain_scores_gemma":[0.99866223,0.0001925568,0.0006082079,0.00016245914,0.0001623964,0.00021211004],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014714866,0.0003936208,0.00040196086,0.0007929645,0.00073646574,0.0007068349,0.0006021188,0.00044527484,0.0015237472],"category_scores_gemma":[0.0023742286,0.00041981213,0.0008185921,0.0011707268,0.00025393767,0.00033473875,0.0010302087,0.0007908032,0.00023633784],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008290687,0.00002200573,0.9982918,0.000014143697,0.000082508705,0.00010708379,0.00029313366,0.000014364236,0.00016908179,0.000022178978,0.00019779487,0.0007030292],"study_design_scores_gemma":[0.0000042265387,0.000026271033,0.9993777,0.000009609246,0.000037450933,0.00007286411,0.0002585337,0.00002953757,0.000018497858,0.0000075919406,0.00015495662,0.0000026336268],"about_ca_topic_score_codex":0.061634243,"about_ca_topic_score_gemma":0.0882031,"teacher_disagreement_score":0.061634243,"about_ca_system_score_codex":0.000484743,"about_ca_system_score_gemma":0.000573694,"threshold_uncertainty_score":0.122550964},"labels":[],"label_agreement":null},{"id":"W4404349133","doi":"10.1186/s12937-024-01045-w","title":"Local food procurement behavior and overall diet quality among adults in Québec: results from the NutriQuébec project","year":2024,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Université Laval","funders":"","keywords":"Medicine; Clinical nutrition; Procurement; Environmental health; Quality (philosophy); Gerontology; Marketing; Internal medicine; Business","score_opus":0.0246395403324052,"score_gpt":0.2434898171690566,"score_spread":0.2188502768366514,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404349133","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9632677,0.0011181097,0.0002752142,0.0006224713,0.000021267726,0.0002831708,0.03037693,0.000034472894,0.0040006693],"genre_scores_gemma":[0.9834013,0.0005810827,0.0004998447,0.00033399288,0.000011979854,0.00024382319,0.011461381,0.0000126325085,0.0034539462],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993093,0.00010230773,0.000056375953,0.00013263285,0.00023193542,0.00016752044],"domain_scores_gemma":[0.99740195,0.00013405581,0.0003901278,0.00009677065,0.0015263855,0.00045073035],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010825528,0.00041356735,0.00038110313,0.0009968964,0.0018031149,0.0011603141,0.0012323087,0.00067363394,0.003067895],"category_scores_gemma":[0.0020258797,0.00027700144,0.00074844336,0.0027616892,0.00041177214,0.0004701093,0.00092076795,0.00074083736,0.00059586717],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008243884,0.00009530169,0.990435,0.00005444927,0.00009423651,0.000037817226,0.00050696376,0.00008594655,0.00013262144,0.000033412405,0.0030980147,0.005343744],"study_design_scores_gemma":[0.000008182415,0.000017892093,0.9987674,0.000020524732,0.00001995868,0.000010746548,0.00034609408,0.000117367345,0.000017424982,0.0000037595823,0.00066652294,0.0000041741973],"about_ca_topic_score_codex":0.99209386,"about_ca_topic_score_gemma":0.99464095,"teacher_disagreement_score":0.016898302,"about_ca_system_score_codex":0.016898302,"about_ca_system_score_gemma":0.010040271,"threshold_uncertainty_score":0.12260634},"labels":[],"label_agreement":null},{"id":"W4404415673","doi":"10.1186/s12937-024-01037-w","title":"Body composition as a prognostic factor in cholangiocarcinoma: a meta-analysis","year":2024,"lang":"en","type":"review","venue":"Nutrition Journal","topic":"Cholangiocarcinoma and Gallbladder Cancer Studies","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"National Natural Science Foundation of China","keywords":"Medicine; Clinical nutrition; Internal medicine; Meta-analysis; Lipidology; Surgical oncology; Oncology; Gastroenterology; Clinical chemistry","score_opus":0.14228581043693986,"score_gpt":0.3965668863271752,"score_spread":0.2542810758902353,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404415673","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.030861797,0.96621734,0.0010541038,0.00032527398,0.00022220249,0.000120715085,0.00076104497,0.000041382784,0.00039617467],"genre_scores_gemma":[0.663227,0.3303023,0.0023225604,0.0009691516,0.000584415,0.000440143,0.0015295458,0.00005537374,0.0005694619],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99549603,0.0019184705,0.0010895262,0.0006885895,0.0005227177,0.00028458057],"domain_scores_gemma":[0.98741794,0.009240046,0.0014731387,0.00071897684,0.0008675428,0.00028243155],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00887755,0.0019687018,0.009198581,0.0053188615,0.0007657847,0.0028807782,0.0015501389,0.0017015274,0.0020954213],"category_scores_gemma":[0.01486941,0.0010150336,0.03623031,0.0071690446,0.0004614145,0.0012228773,0.0012592197,0.0017968289,0.00023479776],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003061392,0.00005026783,0.06624162,0.05910623,0.85873204,0.0002493654,0.0000778966,0.00082658016,0.00034955324,0.00011835827,0.0005001004,0.010686608],"study_design_scores_gemma":[0.00022523472,0.0002344455,0.023197627,0.0034833408,0.97074616,0.0001404261,0.000047151512,0.0004772181,0.000109676665,0.00017517158,0.0011426533,0.000020819734],"about_ca_topic_score_codex":0.005499191,"about_ca_topic_score_gemma":0.009941378,"teacher_disagreement_score":0.009198581,"about_ca_system_score_codex":0.0009817564,"about_ca_system_score_gemma":0.0018016975,"threshold_uncertainty_score":0.046949506},"labels":[],"label_agreement":null},{"id":"W4404419143","doi":"10.1186/s12937-024-01043-y","title":"Correction: An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides","year":2024,"lang":"en","type":"erratum","venue":"Nutrition Journal","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; University of British Columbia Hospital","funders":"","keywords":"Medicine; Clinical nutrition; Internal medicine","score_opus":0.03392972978773179,"score_gpt":0.32321881797633717,"score_spread":0.2892890881886054,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404419143","genre_codex":"editorial","genre_gemma":"editorial","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"editorial","genre_consensus":"editorial","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000057035515,0.0007180161,0.0008233744,0.1546976,0.83639145,0.00006332763,0.0012216097,0.0005492079,0.0054784208],"genre_scores_gemma":[0.003713607,0.0050669997,0.010180152,0.40828556,0.24587888,0.0007010046,0.0028629273,0.0023092872,0.3210016],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.98808926,0.002286745,0.0020385473,0.00090228947,0.0058954195,0.00078774965],"domain_scores_gemma":[0.9019334,0.024279049,0.0038623223,0.004163917,0.062092565,0.0036688456],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.009929661,0.002117066,0.0024998588,0.0041008038,0.003997864,0.006528021,0.0049017156,0.015334826,0.07182071],"category_scores_gemma":[0.14693834,0.001569528,0.0017305557,0.0028066959,0.0038084958,0.004215486,0.003262037,0.024227351,0.065595515],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006904147,0.0000022073862,0.000012200818,0.000034916466,0.000001967387,0.000047297737,0.00001190485,0.000009864951,0.000008041271,0.00031771086,0.99760276,0.0019442542],"study_design_scores_gemma":[0.000030452735,0.00000965839,0.00023986604,0.00039203014,0.000013269389,0.00017842116,0.00008454939,0.00009821052,0.00009117573,0.0012293579,0.9976037,0.000029407911],"about_ca_topic_score_codex":0.034155197,"about_ca_topic_score_gemma":0.049349926,"teacher_disagreement_score":0.07182071,"about_ca_system_score_codex":0.0062316814,"about_ca_system_score_gemma":0.015299247,"threshold_uncertainty_score":0.24026418},"labels":[],"label_agreement":null},{"id":"W4405902581","doi":"10.1186/s12937-024-01066-5","title":"Nutritional quality and climate impact of Norwegian adults’ diet classified according to the NOVA system","year":2024,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Universitetet i Oslo","keywords":"Norwegian; Clinical nutrition; Medicine; Nova (rocket); Nova scotia; Gerontology; Quality (philosophy); Environmental health; Internal medicine; Geography","score_opus":0.06170413733610743,"score_gpt":0.3699616171600039,"score_spread":0.3082574798238965,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405902581","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958807,0.00027396865,0.000100436926,0.000028521517,0.000015826698,0.000013265433,0.0025661315,0.0000029890277,0.001118219],"genre_scores_gemma":[0.99619246,0.00016765956,0.00029173327,0.000020050793,0.000007105935,0.000018709796,0.002900542,0.000003313561,0.00039845504],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994281,0.00014186498,0.00011004994,0.00010865689,0.00012774419,0.000083587554],"domain_scores_gemma":[0.99895537,0.00014135084,0.0004948086,0.00008293295,0.00020270236,0.00012289561],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088782946,0.00035776498,0.00030284055,0.001058682,0.00037510696,0.00057296286,0.00024037596,0.00021353646,0.0015124176],"category_scores_gemma":[0.0015757843,0.00018898657,0.000697539,0.0013038253,0.0003140449,0.00025273603,0.00065114314,0.00017807337,0.00021167495],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016233568,0.00001655609,0.9963486,0.00003123704,0.00008164907,0.000053868684,0.00033482088,0.0001445181,0.00038745746,0.000032624906,0.00026731213,0.0021389741],"study_design_scores_gemma":[0.0000024341423,0.000016852557,0.99935144,0.0000074789546,0.000010063668,0.00002152127,0.00025131932,0.00006444879,0.000021321595,0.000013923203,0.00023574167,0.0000033514048],"about_ca_topic_score_codex":0.09492065,"about_ca_topic_score_gemma":0.13545501,"teacher_disagreement_score":0.09492065,"about_ca_system_score_codex":0.0007260003,"about_ca_system_score_gemma":0.0003966831,"threshold_uncertainty_score":0.18873626},"labels":[],"label_agreement":null},{"id":"W4406933170","doi":"10.1186/s12937-024-01063-8","title":"Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study","year":2025,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Waterloo; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Université Laval","funders":"National Institute of Diabetes and Digestive and Kidney Diseases; Public Health Agency of Canada; National Institutes of Health; Canada Research Chairs; Medical Research Council; Public Health Agency; Canadian Institutes of Health Research; National Institute for Health and Care Research","keywords":"Medicine; Clinical nutrition; Environmental health; Gerontology","score_opus":0.015285072168629094,"score_gpt":0.3114854989639899,"score_spread":0.29620042679536085,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406933170","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99202335,0.00253588,0.00014944385,0.0005418249,0.00003604659,0.000038367696,0.002037568,0.000004417032,0.0026330128],"genre_scores_gemma":[0.99691284,0.0014352736,0.00012743486,0.000099047706,0.000021701444,0.00004293167,0.0012692484,0.0000021614187,0.00008922284],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99864763,0.0005699672,0.00015291032,0.0002051612,0.00025040476,0.00017409961],"domain_scores_gemma":[0.99158394,0.0020460128,0.0042437166,0.00039844782,0.0010792644,0.0006486616],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004015452,0.00032076918,0.0003168659,0.0015807925,0.0005322042,0.00089880906,0.00046418916,0.00034002247,0.0011235425],"category_scores_gemma":[0.0073672934,0.00025616807,0.00083285285,0.0026432264,0.0007521459,0.0007929089,0.0010849873,0.00073428097,0.00009993574],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000065228676,0.00004889928,0.99494606,0.00008552955,0.00013614155,0.000014828814,0.00075635494,0.000029048224,0.000010997455,0.000073706404,0.00034653378,0.003486635],"study_design_scores_gemma":[0.0000035706819,0.000025807094,0.9988146,0.000053632426,0.000041294636,0.000008605905,0.00068858964,0.000031659252,0.000010652983,0.000018546878,0.00030025348,0.000002791236],"about_ca_topic_score_codex":0.05570068,"about_ca_topic_score_gemma":0.03992097,"teacher_disagreement_score":0.05570068,"about_ca_system_score_codex":0.00079951505,"about_ca_system_score_gemma":0.00074539933,"threshold_uncertainty_score":0.11075294},"labels":[],"label_agreement":null},{"id":"W4407040970","doi":"10.1186/s12937-025-01083-y","title":"Dairy intake and cognitive function in older adults in three cohorts: a mendelian randomization study","year":2025,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Digestive system and related health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Nederlandse Organisatie voor Wetenschappelijk Onderzoek; Erasmus Universiteit Rotterdam; ZonMw; Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung; European Commission; National Science Foundation; Government of Canada; Canadian Institutes of Health Research; China Scholarship Council; Réseau québécois de recherche sur le vieillissement; GlaxoSmithKline","keywords":"Medicine; Mendelian randomization; Clinical nutrition; Cognition; Gerontology; Randomization; Clinical trial; Internal medicine; Psychiatry; Genetics","score_opus":0.006685043358271642,"score_gpt":0.26191374395516315,"score_spread":0.2552287005968915,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407040970","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.90284526,0.057478886,0.03263819,0.00076878845,0.00052135467,0.0012420368,0.0030882277,0.00043196106,0.0009853146],"genre_scores_gemma":[0.9896321,0.0022667197,0.0061396924,0.00023372915,0.000057497477,0.0005888626,0.0008825239,0.000042628493,0.00015615877],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.97473747,0.01580114,0.0028141215,0.0045944424,0.0014347133,0.00061823084],"domain_scores_gemma":[0.9811973,0.009164307,0.0037606442,0.0044490946,0.0010477462,0.00038085584],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.023557939,0.0018589026,0.0042962637,0.0018305061,0.0009363604,0.001915096,0.0019324815,0.0020212873,0.0019678017],"category_scores_gemma":[0.042258233,0.0011631165,0.015278544,0.0031909964,0.00091661984,0.0007012813,0.0009680317,0.0012011348,0.00023305342],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.060424283,0.0003925302,0.47653487,0.0044670794,0.42832446,0.00112345,0.00036696094,0.0037579357,0.0024308627,0.0014716162,0.0016634975,0.019042399],"study_design_scores_gemma":[0.027522715,0.0034947768,0.33260527,0.0010088,0.6119123,0.0017012822,0.00015960712,0.0128242215,0.0010574786,0.004439442,0.0030870044,0.00018719441],"about_ca_topic_score_codex":0.0063183033,"about_ca_topic_score_gemma":0.005274137,"teacher_disagreement_score":0.023557939,"about_ca_system_score_codex":0.000994919,"about_ca_system_score_gemma":0.0011862044,"threshold_uncertainty_score":0.124587834},"labels":[],"label_agreement":null},{"id":"W4409318308","doi":"10.1186/s12937-025-01119-3","title":"Neighbourhood out-of-home food environment, menu healthiness, and their associations with meal purchasing and diet quality: a multiverse analysis","year":2025,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Canadian Institutes of Health Research; Gates Cambridge Trust; Medical Research Council; National Institute for Health and Care Research","keywords":"Neighbourhood (mathematics); Environmental health; Meal; Purchasing; Medicine; Meal preparation; Psychological intervention; Quality (philosophy); Sample (material); Gerontology; Marketing; Food science; Business","score_opus":0.03750470012066162,"score_gpt":0.30750621670416045,"score_spread":0.2700015165834988,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409318308","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9945304,0.0010171531,0.0014093001,0.00008537844,0.000019156847,0.000051798124,0.002501594,0.000031303654,0.00035386928],"genre_scores_gemma":[0.9972017,0.00015699661,0.0009911738,0.00003314276,0.000018668137,0.00008657477,0.0011850387,0.000016954096,0.0003098145],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99671966,0.001443663,0.00028586478,0.0007413814,0.0004768411,0.00033262724],"domain_scores_gemma":[0.99223036,0.003824128,0.0018351123,0.0009347672,0.00054959574,0.0006260899],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0057355682,0.00076995377,0.0013608924,0.0032793996,0.0005957959,0.0012300847,0.0012482485,0.0008108126,0.0034551846],"category_scores_gemma":[0.00608426,0.00044425458,0.0053105652,0.002994944,0.0007208597,0.00076767156,0.002621254,0.000976069,0.00031374954],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006012075,0.000066921784,0.9906081,0.00015724424,0.005205936,0.00006986447,0.0002405019,0.0005056561,0.0002725228,0.00008570691,0.0003093892,0.0018769817],"study_design_scores_gemma":[0.000022540322,0.0003393616,0.9945486,0.000044220113,0.0011920185,0.00009474746,0.00046825025,0.002736563,0.000093563816,0.00011834807,0.00032336687,0.000018520397],"about_ca_topic_score_codex":0.020306133,"about_ca_topic_score_gemma":0.014220607,"teacher_disagreement_score":0.020306133,"about_ca_system_score_codex":0.0005858643,"about_ca_system_score_gemma":0.0006125306,"threshold_uncertainty_score":0.04037589},"labels":[],"label_agreement":null},{"id":"W4410699157","doi":"10.1186/s12937-025-01149-x","title":"Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study","year":2025,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Mobile Health and mHealth Applications","field":"Health Professions","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Consortium of International Agricultural Research Centers; International Development Research Centre","keywords":"Medicine; Consumption (sociology); Clinical nutrition; Tracking (education); Regression analysis; Regression discontinuity design; Regression; Environmental health; Gerontology; Statistics; Psychology","score_opus":0.08810769805608969,"score_gpt":0.46674129086768834,"score_spread":0.37863359281159864,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410699157","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9955973,0.00034886028,0.0023577875,0.00032093766,0.000031018437,0.00017180947,0.00068958953,0.000019630772,0.00046313542],"genre_scores_gemma":[0.9956138,0.00010877679,0.0021834925,0.00022671223,0.000015141827,0.00043149228,0.00069798494,0.000011376267,0.0007111141],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.98795354,0.00867552,0.0005388644,0.0011277698,0.00088111474,0.0008233137],"domain_scores_gemma":[0.9743397,0.013462694,0.00535047,0.0038811716,0.002090805,0.0008751052],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.021973623,0.0005129938,0.0007708575,0.00068656786,0.0010506226,0.0013437055,0.0016191585,0.0014037718,0.0027655158],"category_scores_gemma":[0.058107108,0.0006022034,0.002661095,0.0009788685,0.00064668513,0.0010548121,0.0015604338,0.003627311,0.00040925955],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009039966,0.008184264,0.9415421,0.000333139,0.0028904781,0.0003423124,0.004459179,0.0016277122,0.0011686904,0.0014707623,0.0021457782,0.02679561],"study_design_scores_gemma":[0.0007834364,0.007490789,0.959908,0.00032377848,0.0030113377,0.00035115116,0.0034266724,0.018900273,0.0013693853,0.0014612424,0.0028594395,0.00011442711],"about_ca_topic_score_codex":0.025540752,"about_ca_topic_score_gemma":0.01353192,"teacher_disagreement_score":0.025540752,"about_ca_system_score_codex":0.0011748463,"about_ca_system_score_gemma":0.0015885956,"threshold_uncertainty_score":0.11620903},"labels":[],"label_agreement":null},{"id":"W4415421765","doi":"10.1186/s12937-025-01212-7","title":"Cost and affordability implications of transitioning from current diets to National dietary guidelines and EAT-Lancet recommendations in Argentina: a modelling study","year":2025,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Development Research Centre","keywords":"Clinical nutrition; Current (fluid); Public health; Health benefits; Food group; Dietary supplement","score_opus":0.09802651530604921,"score_gpt":0.3683356692007452,"score_spread":0.27030915389469595,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415421765","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98703927,0.0004541579,0.004229424,0.00047549178,0.000022355202,0.00011246934,0.0021120396,0.000040111277,0.0055145626],"genre_scores_gemma":[0.99269617,0.00040021102,0.0032137244,0.00004337239,0.000010004832,0.00017128006,0.001465544,0.000021316708,0.0019783967],"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9992999,0.00039193363,0.00002397761,0.00010001406,0.000046862595,0.00013736742],"domain_scores_gemma":[0.9975006,0.0018249205,0.00025851734,0.00009432011,0.00020844447,0.000113174625],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014788813,0.0008457897,0.00072813744,0.0007331595,0.00041183337,0.0013574266,0.0012238199,0.0010170261,0.005053039],"category_scores_gemma":[0.004804421,0.00047507227,0.0013158275,0.0011795644,0.0005256838,0.0009825045,0.00072295655,0.00080071174,0.00020596891],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011236147,0.00065791927,0.048411362,0.00023524789,0.00020189828,0.00044083857,0.00023704913,0.9318316,0.00050305796,0.0057519525,0.0024213875,0.008184066],"study_design_scores_gemma":[0.00032028693,0.00060731627,0.026534274,0.000075038944,0.00019579663,0.000109895125,0.0006320727,0.9656406,0.00023026827,0.0026876517,0.0029185147,0.00004819873],"about_ca_topic_score_codex":0.17449456,"about_ca_topic_score_gemma":0.10032786,"teacher_disagreement_score":0.17449456,"about_ca_system_score_codex":0.005940368,"about_ca_system_score_gemma":0.001606375,"threshold_uncertainty_score":0.3469578},"labels":[],"label_agreement":null},{"id":"W4415616307","doi":"10.1186/s12937-025-01228-z","title":"Global trends and age-period-cohort analysis for the disability adjusted life years and mortality of type 2 diabetes mellitus due to diet high in sugar-sweetened beverages","year":2025,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Diet and metabolism studies","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Joseph’s Healthcare Hamilton; Impact; McMaster University; Population Health Research Institute","funders":"Guangzhou Municipal Science and Technology Bureau; Natural Science Foundation of Guangdong Province; National Natural Science Foundation of China","keywords":"Type 2 Diabetes Mellitus; Public health; Clinical nutrition; Burden of disease; Disease; Type 2 diabetes; Psychological intervention; Diabetes mellitus; Disease burden","score_opus":0.019379437024566015,"score_gpt":0.30214192378767984,"score_spread":0.28276248676311383,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415616307","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9674627,0.0027069964,0.004022415,0.0003477931,0.000098840675,0.00007423277,0.02393033,0.0001424786,0.0012142523],"genre_scores_gemma":[0.9817883,0.0007158731,0.0022824993,0.00006169331,0.000025268808,0.00012235736,0.01423594,0.000032185468,0.00073597324],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991849,0.00026864558,0.000060599912,0.00028034483,0.00008179253,0.00012367843],"domain_scores_gemma":[0.9983082,0.0003904121,0.0005775838,0.00029392706,0.00028576687,0.00014414129],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004013828,0.0005581606,0.0005887112,0.002337432,0.00025588027,0.0006825829,0.00062244525,0.0004351796,0.0021697062],"category_scores_gemma":[0.0031577998,0.00028169222,0.0041902466,0.0025899012,0.00017358352,0.00049803266,0.00080122956,0.0010719697,0.00025441073],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006354583,0.000028461776,0.9827545,0.00009887209,0.004695554,0.00009766486,0.00008014729,0.004805587,0.0002509958,0.00029704277,0.0017565556,0.004499043],"study_design_scores_gemma":[0.00007122449,0.00021929757,0.9779278,0.000050508716,0.0019681025,0.00017655706,0.00016937601,0.016886136,0.00012520702,0.00022894816,0.002154265,0.000022601802],"about_ca_topic_score_codex":0.037963312,"about_ca_topic_score_gemma":0.021438256,"teacher_disagreement_score":0.037963312,"about_ca_system_score_codex":0.0006605636,"about_ca_system_score_gemma":0.000990522,"threshold_uncertainty_score":0.07548463},"labels":[],"label_agreement":null},{"id":"W4416203631","doi":"10.1186/s12937-025-01242-1","title":"Sweetened beverages and cardiovascular outcomes: an umbrella review of mortality and health outcomes","year":2025,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Ste. Anne's Hospital; University of Toronto; Centre Hospitalier Universitaire Sainte-Justine","funders":"","keywords":"Clinical nutrition; Public health; Cardiovascular health; Consumption (sociology); Public health policy; Health policy; MEDLINE; Population health","score_opus":0.07171756551253647,"score_gpt":0.3859399677005559,"score_spread":0.31422240218801945,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416203631","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00019104396,0.99832815,0.00019221302,0.0005628114,0.00028301566,0.00007055244,0.000110575675,0.0000071643976,0.00025452577],"genre_scores_gemma":[0.0037072904,0.99339926,0.0010465678,0.0008427922,0.00046217686,0.00027838838,0.00013921404,0.00000655866,0.00011778054],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9869478,0.0062002502,0.0038653715,0.000814835,0.0018678717,0.00030389024],"domain_scores_gemma":[0.960774,0.0305306,0.00547995,0.000950933,0.0019265516,0.00033801986],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.016586581,0.0025102275,0.00948561,0.018233232,0.00091600476,0.004350023,0.0020880895,0.002828714,0.0038972176],"category_scores_gemma":[0.050513953,0.0011981981,0.0117450375,0.016237127,0.0010499951,0.003286683,0.0030736655,0.002045243,0.0006187155],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005168015,0.000054813678,0.0013791306,0.8207427,0.037269425,0.00013406403,0.0003197121,0.0004938145,0.0005760342,0.0019040126,0.0119857695,0.12462369],"study_design_scores_gemma":[0.000288051,0.00043050267,0.0043349057,0.7698001,0.13045542,0.0003224942,0.00020573723,0.0003155042,0.00032255307,0.0033380487,0.09011892,0.00006773878],"about_ca_topic_score_codex":0.0041092834,"about_ca_topic_score_gemma":0.009397165,"teacher_disagreement_score":0.018233232,"about_ca_system_score_codex":0.0030732478,"about_ca_system_score_gemma":0.0079409955,"threshold_uncertainty_score":0.08771932},"labels":[],"label_agreement":null},{"id":"W7117471414","doi":"10.1186/s12937-025-01253-y","title":"Probiotic supplementation on cognitive and other aging-related physiological functions in middle-aged and older adults with mild cognitive impairment (PCAMCI): protocol for a randomized, triple-blinded, placebo-controlled trial","year":2025,"lang":"en","type":"article","venue":"Nutrition Journal","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Fudan University","keywords":"Probiotic; Cognition; Cognitive impairment; Clinical nutrition; Protocol (science); Randomized controlled trial","score_opus":0.020609608392173864,"score_gpt":0.3219305586530173,"score_spread":0.30132095026084343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7117471414","genre_codex":"protocol","genre_gemma":"protocol","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"protocol","genre_consensus":"protocol","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.001763661,0.00032504078,0.0008180584,0.00021081752,0.00031703647,0.99539304,0.00064063404,0.00007006964,0.00046171094],"genre_scores_gemma":[0.0017127092,0.00022842319,0.0014102657,0.00018179086,0.000067595145,0.9959781,0.00012105795,0.0000042087,0.00029573325],"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","domain_scores_codex":[0.98598725,0.007326535,0.0020420903,0.0015197599,0.0016757344,0.0014486376],"domain_scores_gemma":[0.9894965,0.002015115,0.0024634507,0.0013778411,0.0027997976,0.0018473087],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.025871014,0.006355411,0.012555232,0.0023174821,0.0045406083,0.0040284027,0.003877582,0.008667857,0.048408706],"category_scores_gemma":[0.028230306,0.0031785106,0.006300993,0.002727721,0.0037217848,0.0035257814,0.0023663447,0.008256907,0.009452357],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.91298974,0.01894963,0.000578732,0.019987911,0.002108718,0.00024033846,0.00032863315,0.0014072573,0.0030648282,0.0024734046,0.012113518,0.025757255],"study_design_scores_gemma":[0.9415035,0.030330889,0.0015531555,0.0029700007,0.0010752956,0.000054369033,0.00007919276,0.0010078412,0.0005886139,0.0017835986,0.018954588,0.00009897386],"about_ca_topic_score_codex":0.0019600089,"about_ca_topic_score_gemma":0.004466115,"teacher_disagreement_score":0.048408706,"about_ca_system_score_codex":0.0044189133,"about_ca_system_score_gemma":0.015353363,"threshold_uncertainty_score":0.16194332},"labels":[],"label_agreement":null}]}