{"meta":{"query_hash":"2bf10e4b4d43","filters":{"venue":"Nutrition Reviews"},"cohort_total":307,"direct_labels_cover":1,"predictions_cover":307,"exported":307,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/2bf10e4b4d43","api":"https://metacan.xera.ac/api/v1/cohort?venue=Nutrition+Reviews"},"results":[{"id":"W1501367026","doi":"10.1111/j.1753-4887.2008.00070.x","title":"Folate, DNA methylation, and mouse models of breast tumorigenesis","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"National Cancer Institute","keywords":"Spina bifida; Neural tube; Population; Medicine; Incidence (geometry); Folic acid; Fortification; Physiology; Internal medicine; Biology; Surgery; Environmental health; Food science; Genetics; Embryo","score_opus":0.12493037427701251,"score_gpt":0.3813665567702907,"score_spread":0.25643618249327815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1501367026","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000037256712,0.9959604,0.000057815043,0.000050086037,0.00003578901,0.003082886,0.0001466116,0.000028939057,0.00060022564],"genre_scores_gemma":[0.0000051812385,0.99660975,0.00084863475,0.000031443116,0.00019116222,0.00040089784,0.00047004226,0.000058830166,0.0013840378],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99729705,0.00035259483,0.0012795209,0.00044156538,0.00037280875,0.00025648184],"domain_scores_gemma":[0.9984356,0.0000842837,0.0004574885,0.00054174685,0.00028028118,0.00020060407],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00045100556,0.00038923183,0.003214158,0.00046058168,0.00007185954,0.000014597321,0.0001329427,0.00032880757,0.00011990364],"category_scores_gemma":[0.0000812492,0.00027900242,0.00074190606,0.000666088,0.00010229652,0.0001460693,0.00005460199,0.00033845005,0.000092415066],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013404841,0.0002753418,0.0000015449825,0.08714799,0.00010348706,0.000017239274,0.000015206755,2.248324e-8,0.000038240058,0.000062847466,0.007984177,0.9043405],"study_design_scores_gemma":[0.0005005314,0.00015411661,0.000005135272,0.026863106,0.0006240068,0.0010135657,0.000003092637,0.000011382702,0.000025050198,0.000060259485,0.9705276,0.00021214437],"about_ca_topic_score_codex":0.00002249226,"about_ca_topic_score_gemma":0.0000021992444,"teacher_disagreement_score":0.9625434,"about_ca_system_score_codex":0.00008823284,"about_ca_system_score_gemma":0.00018189917,"threshold_uncertainty_score":0.9999662},"labels":[],"label_agreement":null},{"id":"W1501729448","doi":"10.1111/j.1753-4887.2001.tb07015.x","title":"Efficacy of Garlic Supplementation in Lowering Serum Cholesterol Levels","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Garlic and Onion Studies","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"GARLIC POWDER; Cholesterol; Blood viscosity; Medicine; Internal medicine; Blood pressure; Endocrinology; Blood lipids; Food science; Blood cholesterol; Chemistry","score_opus":0.1623143204889724,"score_gpt":0.37191617855830633,"score_spread":0.20960185806933393,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1501729448","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00036531745,0.9972446,0.0000013855915,0.00016942748,0.00007044968,0.0017941685,0.000112247784,0.00001832135,0.00022410121],"genre_scores_gemma":[0.00017345282,0.99885976,0.00005809584,0.000084761785,0.00019453435,0.0002189061,0.00027879883,0.0000014647493,0.00013019396],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99800307,0.00023183574,0.0010680696,0.0003196866,0.00016136255,0.00021598366],"domain_scores_gemma":[0.9992191,0.00010670061,0.00051480473,0.00007861893,0.00003480857,0.000045967918],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042491063,0.00027580597,0.0015911371,0.000042152187,0.00005500081,0.000024160758,0.00020985547,0.00015068565,0.0003736825],"category_scores_gemma":[0.00004429445,0.00010415897,0.00046606094,0.00049986405,0.00002543408,0.00007930217,0.000041529267,0.00017256239,0.00008164034],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000016670258,0.00015328077,0.000019203075,0.003606168,0.0000062601953,7.014748e-7,0.000012596701,1.2549354e-8,0.000015783113,0.000007695565,0.0015425655,0.9946341],"study_design_scores_gemma":[0.00024410283,0.000094940246,0.0041146874,0.018856904,0.00007253043,0.00000436584,0.000015501275,5.861588e-8,0.000006565998,0.000015604588,0.9763997,0.0001750381],"about_ca_topic_score_codex":0.000019030509,"about_ca_topic_score_gemma":0.00011285573,"teacher_disagreement_score":0.99445903,"about_ca_system_score_codex":0.000050771276,"about_ca_system_score_gemma":0.0000069153075,"threshold_uncertainty_score":0.42474797},"labels":[],"label_agreement":null},{"id":"W1555964684","doi":"10.1111/j.1753-4887.2010.00327.x","title":"A primer for brain imaging: a tool for evidence-based studies of nutrition?","year":2010,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Advanced Neuroimaging Techniques and Applications","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; McGill University; Montreal Neurological Institute and Hospital","funders":"National Institutes of Health; Canadian Institutes of Health Research; FrieslandCampina; Pfizer; European Commission; Royal Society; Danone; PepsiCo","keywords":"Magnetoencephalography; Brain function; Brain Structure and Function; Neuroimaging; Observational study; Brain activity and meditation; Neuroscience; Psychology; Human brain; Functional Brain Imaging; Functional magnetic resonance imaging; Randomized controlled trial; Magnetic resonance imaging; Brain aging; Electroencephalography; Medicine; Pathology; Cognition; Radiology","score_opus":0.4072667511973302,"score_gpt":0.5307548116773119,"score_spread":0.12348806047998168,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1555964684","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[2.1889856e-7,0.9371459,0.030295214,0.0056298664,0.00009236963,0.02634514,0.00035366754,0.00012555261,0.000012070071],"genre_scores_gemma":[1.7869935e-7,0.7387215,0.21150728,0.0008418901,0.0003835915,0.047888774,0.00042968584,0.000067021094,0.00016007373],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99735653,0.00011531199,0.001467708,0.0006267158,0.00016878666,0.00026496078],"domain_scores_gemma":[0.9958231,0.0015235215,0.0010651703,0.00085396477,0.000654091,0.00008014104],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00086615764,0.00044639062,0.0030392006,0.0002691709,0.00011313047,0.000016177097,0.00022554668,0.0001861729,0.0000144993455],"category_scores_gemma":[0.002735629,0.00034950918,0.0016500494,0.00039018437,0.00016768598,0.00011168713,0.00003252466,0.00034685744,0.000008379383],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026033083,0.00059928204,6.626181e-7,0.21921363,0.000028699327,6.766498e-7,0.0000028621712,4.0763344e-9,0.0001286331,0.0011388917,0.10590857,0.67295206],"study_design_scores_gemma":[0.00089027046,0.00020397299,2.0016033e-7,0.16280606,0.0014582142,0.000032947464,0.0000025990798,0.0000070532737,0.00014964447,0.0014186428,0.83278805,0.00024232276],"about_ca_topic_score_codex":5.3168725e-7,"about_ca_topic_score_gemma":2.934468e-7,"teacher_disagreement_score":0.7268795,"about_ca_system_score_codex":0.00010179597,"about_ca_system_score_gemma":0.00019086064,"threshold_uncertainty_score":0.9998957},"labels":[],"label_agreement":null},{"id":"W1558779641","doi":"10.1111/j.1753-4887.2011.00433.x","title":"Estimating the prevalence of iron deficiency in the first two years of life: technical and measurement issues","year":2011,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Iron Metabolism and Disorders","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nutrition International","funders":"","keywords":"Iron deficiency; Medicine; Anemia; Iron-deficiency anemia; Proxy (statistics); Population; Pediatrics; Iron status; Environmental health; Internal medicine","score_opus":0.11300815312980826,"score_gpt":0.3685921641850047,"score_spread":0.2555840110551964,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1558779641","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000037557304,0.9963597,0.000027346849,0.00015396447,0.00004664155,0.002919101,0.000008264751,0.000006178158,0.00044126448],"genre_scores_gemma":[0.00014835742,0.9975015,0.0018018248,0.00009410921,0.00006790243,0.00035479214,0.0000059972426,0.000012288024,0.000013224655],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979465,0.0003562224,0.0009981986,0.00021862924,0.00034998197,0.00013047048],"domain_scores_gemma":[0.99876195,0.00008258915,0.0005595062,0.00050258037,0.00006299376,0.000030379826],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002563107,0.0001849026,0.0012690178,0.00009006029,0.000032810283,0.0000061912037,0.0002689416,0.00009747959,0.000045045483],"category_scores_gemma":[0.0008497118,0.00009579804,0.000247433,0.00031078907,0.00017329647,0.00003150391,0.00004112614,0.0002615052,0.000009114975],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006636428,0.00034046583,0.00007993777,0.2740876,0.0000028699935,7.621481e-7,0.00018094997,6.607092e-8,0.0000013798754,0.00035242634,0.0019755552,0.7229714],"study_design_scores_gemma":[0.00037430422,0.000076774115,0.0007210886,0.047963846,0.0008903271,0.000018873145,0.000020704772,8.621565e-7,3.6381292e-7,0.0000562081,0.94978815,0.00008850952],"about_ca_topic_score_codex":0.00003385101,"about_ca_topic_score_gemma":0.00001628175,"teacher_disagreement_score":0.94781256,"about_ca_system_score_codex":0.00001837915,"about_ca_system_score_gemma":0.00006973353,"threshold_uncertainty_score":0.39065304},"labels":[],"label_agreement":null},{"id":"W1584844577","doi":"10.1111/j.1753-4887.2007.00010.x","title":"Surrogate endpoints and emerging surrogate endpoints for risk reduction of cardiovascular disease","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Health Systems, Economic Evaluations, Quality of Life","field":"Economics, Econometrics and Finance","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Montreal Heart Institute","funders":"","keywords":"Surrogate endpoint; Medicine; Disease; Intensive care medicine; Clinical endpoint; Food and drug administration; Internal medicine; Clinical trial; Pharmacology","score_opus":0.44139665942307416,"score_gpt":0.4515168677830978,"score_spread":0.010120208360023641,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1584844577","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00004999234,0.98665196,0.0012277993,0.0004885889,0.0008999907,0.007219929,0.0032716892,0.000047403562,0.00014264965],"genre_scores_gemma":[0.000010421158,0.99244386,0.0028947939,0.00011898972,0.0008068655,0.0026111726,0.00081062684,0.00010717382,0.00019609918],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9876268,0.0018493045,0.008585982,0.0012707544,0.00016791714,0.0004992777],"domain_scores_gemma":[0.989969,0.0006257188,0.0076150503,0.001270775,0.00015112926,0.0003683377],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.01747276,0.00062625826,0.0072808,0.0007221258,0.00031092518,0.00005376113,0.00032110853,0.00035355118,0.00012221276],"category_scores_gemma":[0.00491261,0.00072284194,0.0026866295,0.00040000642,0.00014034432,0.00043970518,0.00006842892,0.00035827176,0.00052208826],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003433484,0.00043678237,0.00006390995,0.3034706,0.0017495725,0.0000046108344,0.00038698927,0.000018487626,8.276572e-8,0.0040301885,0.050719704,0.63908476],"study_design_scores_gemma":[0.00084815314,0.00004359606,0.000013924937,0.015071815,0.00062172627,0.00003443306,0.000036867135,0.00008048604,3.575774e-7,0.0016310714,0.98106766,0.00054988917],"about_ca_topic_score_codex":0.00015756914,"about_ca_topic_score_gemma":0.000005527501,"teacher_disagreement_score":0.930348,"about_ca_system_score_codex":0.00047606323,"about_ca_system_score_gemma":0.00018874306,"threshold_uncertainty_score":0.99952227},"labels":[],"label_agreement":null},{"id":"W176130219","doi":"10.1301/nr.2003.marr.107-113","title":"Prevalence of Vitamin D Insufficiency in Canada and the United States: Importance to Health Status and Efficacy of Current Food Fortification and Dietary Supplement Use","year":2003,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":176,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fortification; Food fortification; Vitamin D and neurology; Medicine; Environmental health; Vitamin; Population; Food science; Endocrinology; Biology","score_opus":0.10832059777781079,"score_gpt":0.3703086834934573,"score_spread":0.2619880857156465,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W176130219","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.008111392,0.9848461,0.000010237989,0.000450723,0.00004028964,0.0055377115,0.0009997898,0.000002256953,0.0000015012514],"genre_scores_gemma":[0.0007400945,0.99756455,0.00034888633,0.00022052908,0.000014040877,0.0004795359,0.00061740354,0.0000113987735,0.0000035532419],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99740565,0.00033572075,0.001456154,0.00033505817,0.0002460824,0.00022132783],"domain_scores_gemma":[0.9984618,0.00029187035,0.00072951574,0.00025029946,0.00011548296,0.00015107491],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070529553,0.00023937681,0.0016191674,0.00015215202,0.000053606967,0.0000075690286,0.00005335729,0.000035587367,0.000008268592],"category_scores_gemma":[0.00022574168,0.00015568083,0.00008742377,0.0004945758,0.00011276365,0.000035722864,0.000043898963,0.00016599304,1.3840989e-7],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017584872,0.0013347709,0.010268184,0.4404826,0.000078327226,0.0000014486725,0.0002579699,3.7174917e-7,3.1760257e-7,0.000734529,0.010461704,0.5362039],"study_design_scores_gemma":[0.0019115157,0.0005104996,0.012038763,0.037462465,0.00025678257,0.0000068013624,0.000087768516,0.0000027219935,2.2687044e-7,0.000024618537,0.94757354,0.00012429076],"about_ca_topic_score_codex":0.047935944,"about_ca_topic_score_gemma":0.06895104,"teacher_disagreement_score":0.93711185,"about_ca_system_score_codex":0.00024790165,"about_ca_system_score_gemma":0.0003689797,"threshold_uncertainty_score":0.95840394},"labels":[],"label_agreement":null},{"id":"W1840544452","doi":"10.1111/j.1753-4887.2010.00318.x","title":"Author's reply: Low-dose eicosapentaenoic acid and/or docosahexaenoic acid and triglyceride lowering","year":2010,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cantox Health Sciences International","funders":"","keywords":"Docosahexaenoic acid; Eicosapentaenoic acid; Triglyceride; Chemistry; Internal medicine; Medicine; Pharmacology; Endocrinology; Biochemistry; Fatty acid; Cholesterol; Polyunsaturated fatty acid","score_opus":0.09258176389871657,"score_gpt":0.404923824726495,"score_spread":0.31234206082777843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1840544452","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00004089867,0.98768795,0.000047394184,0.0022328272,0.0013745714,0.008073653,0.00014000612,0.00019518744,0.00020749302],"genre_scores_gemma":[0.0000067545116,0.99193245,0.0030529208,0.0009783767,0.0012769735,0.0017743472,0.00041622022,0.00018274008,0.0003792007],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9933301,0.0010964569,0.0022723682,0.0014860327,0.0005980625,0.001216939],"domain_scores_gemma":[0.9962261,0.00032935923,0.0010278034,0.0012920689,0.0001251683,0.000999548],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.002566102,0.0010862909,0.0044085295,0.00068447925,0.0006370384,0.00042263127,0.00056536443,0.0008609436,0.0005459421],"category_scores_gemma":[0.0013521134,0.00080622156,0.0007690241,0.0008749666,0.0003230671,0.00045455448,0.0002683252,0.002793828,0.0005518285],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020217465,0.00023572285,0.000001296856,0.12344633,0.000028061031,0.000052837935,0.00004802662,1.9934994e-9,0.0002585224,0.00001935768,0.016318055,0.8593896],"study_design_scores_gemma":[0.00136774,0.0005407179,0.000005248179,0.06705883,0.00043860576,0.0006473867,0.000015530026,0.000003126581,0.0003018333,0.000088937915,0.9287769,0.0007551038],"about_ca_topic_score_codex":0.000036036192,"about_ca_topic_score_gemma":0.00011598742,"teacher_disagreement_score":0.9124589,"about_ca_system_score_codex":0.00032751102,"about_ca_system_score_gemma":0.0002534642,"threshold_uncertainty_score":0.9995068},"labels":[],"label_agreement":null},{"id":"W1855765119","doi":"10.1111/j.1753-4887.2011.00404.x","title":"Nutrition science mustn't accept a lower level of evidence","year":2011,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary; Alberta Health Services","funders":"","keywords":"Context (archaeology); Evidence-based medicine; Food and drug administration; Randomized controlled trial; Scientific evidence; Certainty; Medicine; Psychology; Alternative medicine; Surgery; Pharmacology; Philosophy; Epistemology; Biology; Pathology","score_opus":0.7838679508523457,"score_gpt":0.5362097544524496,"score_spread":0.24765819639989617,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1855765119","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000038026978,0.99187654,0.000056114946,0.00009687498,0.00024277775,0.0060824146,0.000080809725,0.000032848086,0.0015278152],"genre_scores_gemma":[0.0000096891745,0.9939902,0.0022410597,0.00008228717,0.00040257536,0.0012167111,0.00010720856,0.000048775764,0.0019015308],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9958917,0.00033918407,0.0015961812,0.00079919863,0.00084112555,0.00053259626],"domain_scores_gemma":[0.99687445,0.00014245736,0.0007145299,0.0011627661,0.0007875587,0.00031825938],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00234808,0.00048141155,0.0032197146,0.0010394445,0.00012412514,0.00004666047,0.00069349684,0.00039067262,0.0015960645],"category_scores_gemma":[0.0013579036,0.0003075181,0.0011808239,0.002526899,0.0005986169,0.00047365125,0.00017916472,0.00073345454,0.0010998192],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027181313,0.0009561261,8.444715e-7,0.18120138,0.000027183141,0.000019778843,0.0000152793,3.9863177e-10,0.000074426425,0.00006455382,0.016980685,0.80063254],"study_design_scores_gemma":[0.00038515913,0.00044328795,0.000008039524,0.24600925,0.00060906366,0.00016625055,0.0000059596023,6.554319e-7,0.00006533898,0.00001963471,0.7520673,0.00022006412],"about_ca_topic_score_codex":0.00003226156,"about_ca_topic_score_gemma":0.000004262751,"teacher_disagreement_score":0.8004125,"about_ca_system_score_codex":0.00031103016,"about_ca_system_score_gemma":0.00082587544,"threshold_uncertainty_score":0.9999377},"labels":[],"label_agreement":null},{"id":"W1883852413","doi":"10.1111/j.1753-4887.2010.00307.x","title":"Evidence-based criteria in the nutritional context","year":2010,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":179,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Rural Development Administration; Dairy Management","keywords":"Randomized controlled trial; Context (archaeology); Medicine; Psychological intervention; Disease; Evidence-based medicine; Intensive care medicine; Risk analysis (engineering); Alternative medicine; Biology; Pathology; Psychiatry","score_opus":0.37180096578481053,"score_gpt":0.48395131798201546,"score_spread":0.11215035219720493,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1883852413","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00000433336,0.9893362,0.000008729414,0.0029547538,0.00017480772,0.0067222496,0.00007057944,0.00002288622,0.0007054391],"genre_scores_gemma":[0.0000061872333,0.991349,0.0005501042,0.0021248565,0.0009414479,0.0038299197,0.0008053394,0.000039731513,0.00035344178],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99597263,0.0012792447,0.0012412855,0.000501842,0.00062244997,0.00038255914],"domain_scores_gemma":[0.99783415,0.00071300776,0.0002802707,0.0008478813,0.00018877919,0.00013588804],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.002553505,0.00043013805,0.0024300416,0.00048371233,0.00009079154,0.00010079859,0.0004638254,0.0005550696,0.0018183548],"category_scores_gemma":[0.0010121366,0.00024434688,0.0011290235,0.0009486979,0.0001477856,0.00014736068,0.000032408327,0.0017618174,0.0013493181],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024536477,0.000649885,0.0000022175557,0.074323066,0.000012230797,0.000085961365,0.000009536133,4.0049503e-10,0.0000126471705,0.00010147365,0.0651848,0.85959363],"study_design_scores_gemma":[0.0006784699,0.0001767391,0.000012792648,0.2004415,0.00031356132,0.00022253113,0.000007939492,0.0000021511994,0.000001883342,0.000031273616,0.7979297,0.00018146848],"about_ca_topic_score_codex":0.00001732435,"about_ca_topic_score_gemma":0.000027679276,"teacher_disagreement_score":0.8594122,"about_ca_system_score_codex":0.00014542115,"about_ca_system_score_gemma":0.00042981489,"threshold_uncertainty_score":0.9994283},"labels":[],"label_agreement":null},{"id":"W1895300119","doi":"10.1111/j.1753-4887.2010.00308.x","title":"Optimizing clinical trial design for assessing the efficacy of functional foods","year":2010,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; National Institutes of Health","keywords":"Observational study; Clinical trial; Clinical study design; Research design; Risk analysis (engineering); Medicine; Quality (philosophy); Computer science; Randomized controlled trial; Surgery; Statistics; Pathology; Mathematics","score_opus":0.4558094131584761,"score_gpt":0.5129070538176478,"score_spread":0.05709764065917167,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1895300119","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000012590781,0.96260667,0.024625743,0.00017884262,0.001216171,0.011237709,0.000016294483,0.000027864106,0.000089448695],"genre_scores_gemma":[0.0000011317634,0.93790615,0.057772934,0.00013142526,0.0023718441,0.0014869565,0.00020942555,0.000051746578,0.00006839436],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9958512,0.0007096722,0.0024998665,0.0004534749,0.00025183114,0.00023393398],"domain_scores_gemma":[0.99498343,0.0027708502,0.0012907455,0.00061889115,0.00022101143,0.00011503966],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0046847407,0.00036026217,0.00329911,0.00009409241,0.00015639511,0.00005864372,0.0002007104,0.0005181739,0.00011397754],"category_scores_gemma":[0.0023506582,0.00021060421,0.0025900872,0.0002754216,0.00011823258,0.000059953825,0.00004381426,0.0009911037,0.000023095245],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00082765345,0.00060571305,3.2549704e-7,0.02621618,0.0002541846,8.587349e-7,0.0000038305407,1.4742182e-7,0.000002468705,0.000052691037,0.0033820467,0.9686539],"study_design_scores_gemma":[0.015037208,0.0005264758,0.0000016956384,0.04001607,0.0077947006,0.000040328516,0.0000020917632,0.00002810391,5.923479e-7,0.000014306642,0.9363617,0.00017676923],"about_ca_topic_score_codex":6.6916726e-7,"about_ca_topic_score_gemma":5.327247e-7,"teacher_disagreement_score":0.96847713,"about_ca_system_score_codex":0.000042689484,"about_ca_system_score_gemma":0.00044051954,"threshold_uncertainty_score":0.85881907},"labels":[],"label_agreement":null},{"id":"W190409710","doi":"10.1301/002966402320583406","title":"Elderly Women Need Dietary Protein to Maintain Bone Mass","year":2002,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Osteoporosis; Bone mineral; Medicine; Dietary protein; Bone density; Calcium; Internal medicine; Risk factor; Prospective cohort study; Endocrinology; Physiology; Gerontology","score_opus":0.08478898413594778,"score_gpt":0.34372539780715006,"score_spread":0.2589364136712023,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W190409710","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000031045925,0.9818865,0.000045381636,0.0025763912,0.00015196545,0.012483521,0.00020346047,0.00010686724,0.002542829],"genre_scores_gemma":[3.5679224e-7,0.97101825,0.006170269,0.0013151346,0.0013181451,0.014597185,0.0006070343,0.00009670964,0.0048769345],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9960246,0.0003351932,0.0016578212,0.0007693918,0.00049451436,0.0007184607],"domain_scores_gemma":[0.99806905,0.00006318448,0.00045891438,0.0006829805,0.00015952458,0.00056633685],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00069666345,0.00075648207,0.0048452206,0.00036171117,0.00016723489,0.00004713839,0.00020489017,0.00038230323,0.001715268],"category_scores_gemma":[0.00025373482,0.0005832829,0.0013019765,0.0009177908,0.000057792913,0.00006712957,0.000086260254,0.0006250073,0.003280005],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037134065,0.00058727356,3.382314e-7,0.10099226,0.000111184476,0.000109522276,0.00001110373,4.2959982e-9,0.000005534108,0.0001595681,0.18547924,0.71250683],"study_design_scores_gemma":[0.00091870484,0.00096027576,0.0000012692389,0.097207494,0.00052885624,0.0001251678,0.00003955349,1.9891378e-7,5.102783e-7,0.00037891633,0.8993483,0.0004907212],"about_ca_topic_score_codex":0.000008599906,"about_ca_topic_score_gemma":0.0000020165492,"teacher_disagreement_score":0.7138691,"about_ca_system_score_codex":0.00070669514,"about_ca_system_score_gemma":0.000063336534,"threshold_uncertainty_score":0.99966186},"labels":[],"label_agreement":null},{"id":"W1905296997","doi":"10.1111/j.1753-4887.2008.00051.x","title":"Conjugated linoleic acids: why the discrepancy between animal and human studies?","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":70,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Ste. Anne's Hospital; McGill University; Université de Sherbrooke","funders":"Université de Sherbrooke; Advanced Foods and Materials Network","keywords":"Conjugated linoleic acid; Animal studies; Human studies; Linoleic acid; Body weight; Animal model; Biology; Food science; Chemistry; Endocrinology; Biochemistry; Internal medicine; Medicine; Fatty acid","score_opus":0.2378328407562485,"score_gpt":0.4649907254337801,"score_spread":0.22715788467753162,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1905296997","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00001888279,0.9908255,0.0000036173797,0.0027766717,0.00020217596,0.0057246177,0.0001427862,0.0000974518,0.00020834456],"genre_scores_gemma":[0.0000053881217,0.99612606,0.0002975139,0.00042994664,0.0014307406,0.001029426,0.000529669,0.00007763452,0.00007361217],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99439335,0.002138757,0.0016253608,0.0007189313,0.00042970284,0.00069387944],"domain_scores_gemma":[0.99757266,0.00047148275,0.0007534128,0.00075804896,0.0001644182,0.0002799956],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0010387929,0.0006403673,0.0036305818,0.00023141837,0.0010963739,0.00010890382,0.00047739086,0.00038318348,0.00005761714],"category_scores_gemma":[0.00049803744,0.0003765175,0.0007222578,0.00064408977,0.00049241434,0.00016276975,0.00015853047,0.0013673585,0.0003183847],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000016553939,0.00013294005,0.000021820679,0.09469197,0.00013816345,0.000019057183,0.00012528968,5.453196e-10,0.0000024416925,0.0001571729,0.15607895,0.7486156],"study_design_scores_gemma":[0.00045258293,0.00047203567,0.000028754066,0.05637325,0.00046485648,0.00010616035,0.000038161576,1.1130405e-7,0.000004545109,0.00013772403,0.94156736,0.0003544489],"about_ca_topic_score_codex":0.000045038505,"about_ca_topic_score_gemma":0.000037368463,"teacher_disagreement_score":0.7854884,"about_ca_system_score_codex":0.0002450053,"about_ca_system_score_gemma":0.00007106389,"threshold_uncertainty_score":0.9998687},"labels":[],"label_agreement":null},{"id":"W1913251282","doi":"10.1111/j.1753-4887.2011.00406.x","title":"Vitamin D deficiency and disease risk among aboriginal Arctic populations","year":2011,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health; Government of Alberta; University of Alberta","funders":"American Diabetes Association","keywords":"Vitamin D and neurology; Environmental health; Arctic; Vitamin; vitamin D deficiency; Medicine; Disease; Rickets; Obesity; Physiology; Biology; Endocrinology; Internal medicine; Ecology","score_opus":0.10569448162180987,"score_gpt":0.41425821391256307,"score_spread":0.3085637322907532,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1913251282","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00002681135,0.99394315,0.0000619236,0.000088989276,0.00014646423,0.0049933987,0.00016455105,0.00005726658,0.00051742804],"genre_scores_gemma":[0.00003217291,0.9946075,0.001456082,0.000037231657,0.00031770565,0.0023385833,0.00035648214,0.000053139727,0.00080106553],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99699074,0.0006021797,0.0010069995,0.0006583202,0.00032882812,0.00041293132],"domain_scores_gemma":[0.99780333,0.00010215714,0.000552512,0.0007004512,0.0001832697,0.0006582651],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0007713066,0.0005060215,0.0023988818,0.00041310635,0.00027820407,0.00004041429,0.00015807945,0.00017932523,0.00020896077],"category_scores_gemma":[0.0017341751,0.00035170375,0.00070938165,0.0006130812,0.0003118511,0.00012775268,0.00007263583,0.0007333889,0.00032483257],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000062500994,0.00049276196,0.0029682533,0.1946143,0.000057646335,0.000049448245,0.00002976205,3.4289462e-9,3.762841e-8,0.00058243313,0.012799238,0.7883999],"study_design_scores_gemma":[0.00036685597,0.00010163592,0.0084705865,0.07687345,0.0034143308,0.000045195065,0.000007373806,0.0000010577603,1.4363341e-8,0.0003039928,0.9101384,0.00027705065],"about_ca_topic_score_codex":0.00006220083,"about_ca_topic_score_gemma":0.000019591138,"teacher_disagreement_score":0.8973392,"about_ca_system_score_codex":0.00019147347,"about_ca_system_score_gemma":0.0002208601,"threshold_uncertainty_score":0.9998935},"labels":[],"label_agreement":null},{"id":"W1957366028","doi":"10.1111/j.1753-4887.2008.00134.x","title":"Evidence-based medicine and the role of antioxidants in physically stressed people","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Vitamin C and Antioxidants Research","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Intensive care medicine; Psychology; Traditional medicine","score_opus":0.12301200742521107,"score_gpt":0.39253710148871274,"score_spread":0.26952509406350167,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1957366028","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00005493082,0.99516815,0.000007406519,0.001095546,0.00009565079,0.0033358207,0.000025966765,0.000016846956,0.00019969745],"genre_scores_gemma":[0.00033045,0.998589,0.0001029352,0.000109532506,0.0002783546,0.000474433,0.000047155354,0.00003756805,0.0000305822],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9952168,0.0020518953,0.0014049304,0.00046692273,0.00053380005,0.00032565536],"domain_scores_gemma":[0.9969926,0.0015033678,0.00073981815,0.0005492273,0.00012992567,0.00008508213],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012276305,0.00040335857,0.0034731694,0.0003536272,0.000106252926,0.000024602572,0.0004376078,0.00020861941,0.0000829657],"category_scores_gemma":[0.0013741762,0.00022406528,0.0005478111,0.0011421207,0.000538962,0.0001521338,0.00005470768,0.0005599699,0.00003924665],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007163142,0.00023428179,0.000026329508,0.048894882,0.000014015104,0.0000037926868,0.0000835111,4.8722452e-8,0.00004525481,0.00008920744,0.002358906,0.9481781],"study_design_scores_gemma":[0.0013187093,0.00010646734,0.000062895546,0.25214314,0.00016551382,0.00001641644,0.000026776013,0.000031573138,0.000018897956,0.00013533607,0.7458108,0.00016342547],"about_ca_topic_score_codex":0.00012828555,"about_ca_topic_score_gemma":0.000042621974,"teacher_disagreement_score":0.94801474,"about_ca_system_score_codex":0.00006175916,"about_ca_system_score_gemma":0.000080737795,"threshold_uncertainty_score":0.9137117},"labels":[],"label_agreement":null},{"id":"W1963548173","doi":"10.1301/nr.may.s12-s18","title":"Nutritional Influences on Implantation and Placental Development","year":2006,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Pregnancy and preeclampsia studies","field":"Medicine","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Canadian Institutes of Health Research","keywords":"Placenta; Blastocyst; Fetus; Pregnancy; Biology; Hormone; Medicine; Endocrinology; Physiology; Embryo; Embryogenesis","score_opus":0.09018661311419687,"score_gpt":0.37128516001739165,"score_spread":0.2810985469031948,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1963548173","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00002017901,0.9951773,0.000008878759,0.000082506616,0.00010864151,0.0025962675,0.00008799795,0.000043830678,0.0018743862],"genre_scores_gemma":[0.0000023632444,0.9939674,0.002001628,0.0002729485,0.00028229327,0.001460907,0.001819413,0.000020740657,0.000172311],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99815243,0.00016840883,0.00085084705,0.00039078883,0.00024294687,0.00019456854],"domain_scores_gemma":[0.9992543,0.00011380791,0.00033234287,0.00016204166,0.000035307432,0.00010219291],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00024453673,0.00038404748,0.0017162176,0.00019801065,0.00016199549,0.000025890778,0.00006330301,0.00018670957,0.000060237428],"category_scores_gemma":[0.000057050223,0.00028148363,0.00028093474,0.0001808827,0.0000647353,0.00006669349,0.000029763829,0.0002817293,0.00019580242],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002124679,0.0002766416,0.000039064445,0.093710855,0.00006897584,0.000017493318,0.000018521334,6.667234e-9,8.3164105e-7,0.00019813456,0.014862291,0.89078593],"study_design_scores_gemma":[0.0006049002,0.0000661041,0.00024029739,0.13678853,0.0004190784,0.0002946252,0.0000031470206,6.6680215e-8,0.0000031743373,0.00003842088,0.86131847,0.0002231652],"about_ca_topic_score_codex":0.000002115929,"about_ca_topic_score_gemma":0.0000046849073,"teacher_disagreement_score":0.8905628,"about_ca_system_score_codex":0.00012405404,"about_ca_system_score_gemma":0.0001045106,"threshold_uncertainty_score":0.99996376},"labels":[],"label_agreement":null},{"id":"W1964041131","doi":"10.1301/nr.2003.sept.306-310","title":"Parenteral Nutrition–associated Cholestasis in Neonates: the Role of Aluminum","year":2003,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Clinical Nutrition and Gastroenterology","field":"Nursing","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Cholestasis; Parenteral nutrition; Medicine; Contamination; Aluminium; Incidence (geometry); Physiology; Internal medicine; Biology; Metallurgy; Materials science","score_opus":0.06672052301132661,"score_gpt":0.3705360911477754,"score_spread":0.30381556813644883,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1964041131","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00002424098,0.99185795,0.0000026349896,0.0026666708,0.0006591044,0.004227658,0.00040600332,0.000043466658,0.00011225727],"genre_scores_gemma":[0.000026918351,0.99338466,0.00016267972,0.0028248504,0.00022623343,0.0021000109,0.0011848566,0.000065603446,0.000024171235],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99201286,0.0033356252,0.0031198435,0.00064982346,0.00031318516,0.0005686866],"domain_scores_gemma":[0.99694616,0.00050986814,0.0015655447,0.0006941673,0.00015107346,0.00013316238],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0013044374,0.00060997234,0.0037322955,0.00040138338,0.00010210992,0.000048278125,0.0005866249,0.0006249151,0.0002236656],"category_scores_gemma":[0.0006362371,0.00045127992,0.0017515273,0.000981526,0.00024596188,0.000109725224,0.000060179023,0.0010825112,0.00011292455],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000067447734,0.0037815978,0.00008731303,0.022433998,0.000065449865,0.000008350188,0.00004433351,4.6303192e-8,0.0000016461792,0.000030119807,0.07552301,0.89795667],"study_design_scores_gemma":[0.0018457787,0.000248888,0.000012793786,0.059580132,0.00047365428,0.00005647889,0.000051635267,0.000002313501,0.000002585424,0.00069489254,0.93676734,0.00026351528],"about_ca_topic_score_codex":0.000023064484,"about_ca_topic_score_gemma":0.000105369996,"teacher_disagreement_score":0.89769316,"about_ca_system_score_codex":0.00027260784,"about_ca_system_score_gemma":0.000017041255,"threshold_uncertainty_score":0.9997939},"labels":[],"label_agreement":null},{"id":"W1969626031","doi":"10.1111/j.1753-4887.1997.tb06094.x","title":"Human Variation in Body Mass: Evidence for a Role of the Genes","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Variation (astronomy); Gene; Biology; Genetics; Genetic variation","score_opus":0.0708483490875741,"score_gpt":0.3783740378350099,"score_spread":0.3075256887474358,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969626031","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000039134542,0.9960668,0.00012673816,0.000041290645,0.00008966791,0.003455963,0.00011535795,0.000004630951,0.000060398],"genre_scores_gemma":[0.000060010367,0.99660677,0.00087499106,0.00009073227,0.00055115204,0.0012775463,0.0003859353,0.000025029172,0.00012783828],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979528,0.0004101276,0.0009039213,0.00042669868,0.00012524155,0.00018118681],"domain_scores_gemma":[0.99858665,0.000021997468,0.000594563,0.00061876135,0.00012379655,0.000054235345],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047894032,0.00027344725,0.0008868658,0.00008666483,0.000068041896,0.000019857789,0.0003601568,0.00030467665,0.000012769105],"category_scores_gemma":[0.00025148402,0.00020920299,0.0008035804,0.00019553052,0.0000425155,0.00000529547,0.000037864287,0.00009007154,0.000004409079],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000049259186,0.0009842209,0.000047526755,0.07622783,0.00006830456,6.6338856e-7,0.000017886949,0.0000011408755,0.03351136,0.00036040533,0.013395859,0.8753356],"study_design_scores_gemma":[0.0003886913,0.00013240456,0.00007222683,0.018025767,0.00032873402,0.0000029258022,0.0000034407542,0.0000011628824,0.0004988871,0.00095692987,0.9793781,0.00021071613],"about_ca_topic_score_codex":0.0000043673845,"about_ca_topic_score_gemma":0.000013577988,"teacher_disagreement_score":0.96598226,"about_ca_system_score_codex":0.000038476603,"about_ca_system_score_gemma":0.00012633199,"threshold_uncertainty_score":0.853105},"labels":[],"label_agreement":null},{"id":"W1969946826","doi":"10.1111/j.1753-4887.2005.tb00377.x","title":"5,10-Methylenetetrahydrofolate Reductase Polymorphisms and Pharmacogenetics: A New Role of Single Nucleotide Polymorphisms in the Folate Metabolic Pathway in Human Health and Disease","year":2005,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":60,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of New Brunswick; St. Michael's Hospital; University of Toronto","funders":"","keywords":"Methylenetetrahydrofolate reductase; Single-nucleotide polymorphism; Pharmacogenetics; Biology; Genetics; Metabolic pathway; B vitamins; Pharmacology; Genotype; Gene; Endocrinology","score_opus":0.07682850367061839,"score_gpt":0.37511887801337884,"score_spread":0.29829037434276046,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969946826","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0028154054,0.9912089,6.5928197e-7,0.0009252242,0.000032807737,0.0047309594,0.00013164042,0.000016139076,0.00013824733],"genre_scores_gemma":[0.0004834305,0.9971081,0.00028851986,0.00047984638,0.0003945504,0.0003133348,0.00035272905,0.00007662719,0.00050288846],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9950342,0.0013282105,0.0018557176,0.0007241061,0.00045496828,0.000602776],"domain_scores_gemma":[0.9977182,0.00011227339,0.0006261792,0.0006717008,0.000044214565,0.0008274052],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0015407029,0.0005967676,0.0030832256,0.0009214084,0.00009208816,0.000053572894,0.00028720513,0.00020998823,0.0002627743],"category_scores_gemma":[0.00016791096,0.00041800985,0.00046260157,0.0010475599,0.0001691254,0.0001277082,0.00010196654,0.0007052276,0.00003925662],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007150102,0.00081334065,0.00002048329,0.012013182,0.00005277893,0.000058875987,0.00020417248,2.685372e-8,0.00088853063,0.00004568844,0.0014435198,0.9843879],"study_design_scores_gemma":[0.0018279771,0.00055502827,0.0000658565,0.024202837,0.00041684095,0.000110351866,0.000025534537,0.000006184079,0.000055133773,0.00013994763,0.97227937,0.0003149272],"about_ca_topic_score_codex":0.00027326096,"about_ca_topic_score_gemma":0.000050375704,"teacher_disagreement_score":0.984073,"about_ca_system_score_codex":0.000121198515,"about_ca_system_score_gemma":0.00058769254,"threshold_uncertainty_score":0.99982715},"labels":[],"label_agreement":null},{"id":"W1974928180","doi":"10.1301/002966402320285074","title":"Lessons Learned with Iron Fortification in Central America","year":2002,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Cassava research and cyanide","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nutrition International","funders":"","keywords":"Fortification; Food fortification; Fortified Food; Environmental health; Medicine; Food science; Chemistry; Population","score_opus":0.24328076020831776,"score_gpt":0.37583506881519735,"score_spread":0.13255430860687958,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1974928180","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00001536133,0.9958881,0.0000021303197,0.0015013209,0.0000254355,0.0018467081,0.00008209544,0.000031367057,0.0006074524],"genre_scores_gemma":[0.00001128733,0.99688584,0.00007562365,0.00005721775,0.00022334329,0.0009109048,0.0010371374,0.0000025843137,0.00079604215],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978225,0.00043799522,0.0005836791,0.00047205505,0.00023847545,0.000445287],"domain_scores_gemma":[0.99926317,0.00009288937,0.00032896193,0.00012366736,0.000042035223,0.00014928884],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00019818274,0.00027577142,0.00114397,0.000038295984,0.000088062385,0.00008292229,0.00028486564,0.00017216231,0.0009197729],"category_scores_gemma":[0.000082200924,0.0000908243,0.00031223468,0.0011224276,0.000054684417,0.00009672793,0.000029168537,0.00037641122,0.00048473873],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000046146083,0.0001956585,0.0000021799717,0.0029482734,0.0000033856213,0.000006440029,0.000003994632,2.0655982e-8,0.000036339323,0.00003252991,0.0066604256,0.99010617],"study_design_scores_gemma":[0.000080238446,0.00013491976,0.000056776298,0.00819252,0.000047175,0.000014132179,0.000011998727,0.0000019298868,8.4143187e-7,0.000019260377,0.99121815,0.00022205168],"about_ca_topic_score_codex":0.000104774335,"about_ca_topic_score_gemma":0.00061216386,"teacher_disagreement_score":0.9898841,"about_ca_system_score_codex":0.00011581171,"about_ca_system_score_gemma":0.00001709622,"threshold_uncertainty_score":0.9999935},"labels":[],"label_agreement":null},{"id":"W1975043852","doi":"10.1111/j.1753-4887.2009.00170.x","title":"Exploring global consumer attitudes toward nutrition information on food labels","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":112,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"International Council for Canadian Studies","funders":"","keywords":"Nutrition information; Food choice; Consumer information; Marketing; Business; Food labeling; Nutritional information; Consumer behaviour; Nutrition Labeling; Consumer awareness; Medicine; Food science","score_opus":0.30300911421265375,"score_gpt":0.39484226398450223,"score_spread":0.09183314977184848,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1975043852","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000008913886,0.9912745,0.00006052096,0.0004192751,0.00042441944,0.0062007336,0.00025605003,0.00020694462,0.0011486558],"genre_scores_gemma":[0.00003116498,0.99247664,0.0018024405,0.00074481644,0.00050203654,0.0027021912,0.0016826269,0.000038479517,0.000019606843],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99628997,0.0002467518,0.001917362,0.0005365929,0.0005306515,0.0004786901],"domain_scores_gemma":[0.9979534,0.00007466684,0.00075498683,0.0006854044,0.0002445251,0.00028698865],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005216745,0.00077230745,0.0032772757,0.0003690591,0.00014362214,0.00014578168,0.0002276444,0.00039950348,0.00014487324],"category_scores_gemma":[0.00022674682,0.00063781935,0.0012251369,0.0008262828,0.000052181116,0.00068575976,0.000052019608,0.0006704433,0.0015883889],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000315324,0.0006800551,0.00000476087,0.114333205,0.00023493408,0.000008045884,0.000014625081,2.8054462e-8,2.725419e-7,0.00059761247,0.004060009,0.8800349],"study_design_scores_gemma":[0.0013048121,0.0007514394,0.000018775907,0.15886895,0.002545803,0.00016147914,0.000006728842,5.795568e-7,0.0000016561776,0.000029876588,0.8358544,0.0004554621],"about_ca_topic_score_codex":0.0000058075557,"about_ca_topic_score_gemma":0.000004852682,"teacher_disagreement_score":0.8795795,"about_ca_system_score_codex":0.0005795554,"about_ca_system_score_gemma":0.00016235282,"threshold_uncertainty_score":0.9996073},"labels":[],"label_agreement":null},{"id":"W1975070856","doi":"10.1111/j.1753-4887.2008.00135.x","title":"Functional foods for health promotion: microbes and health
Extended abstracts from the 11th Annual Conference on Functional Foods for Health Promotion, April 2008","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"SickKids Foundation; University of Toronto; Hospital for Sick Children","funders":"","keywords":"Health promotion; Public health; Experimental biology; Promotion (chess); Health benefits; Health claims on food labels; Environmental health; Medicine; Functional food; Gerontology; Obesity; Biotechnology; Political science; Biology; Food science; Pathology","score_opus":0.224690208845931,"score_gpt":0.3621375191979578,"score_spread":0.13744731035202679,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1975070856","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000015736276,0.9349843,0.0006956361,0.0454719,0.0006300231,0.011148714,0.0069531207,0.00007666996,0.000023863164],"genre_scores_gemma":[0.00005522763,0.97607684,0.0018081095,0.0027436302,0.0019754604,0.0024243752,0.014660633,0.000012656074,0.00024304702],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99505067,0.0006849414,0.0019678492,0.0011450391,0.0003972642,0.00075424905],"domain_scores_gemma":[0.9967932,0.00032617952,0.0018987546,0.00023142667,0.00034731117,0.00040313348],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.0016642251,0.00071705173,0.002206691,0.00003923414,0.00152972,0.00015803642,0.0003440731,0.00036764657,0.00015222252],"category_scores_gemma":[0.000103673454,0.00029805544,0.0008174531,0.00040462767,0.0001528547,0.00016529224,0.00006676422,0.00052867725,0.000028660428],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000041213727,0.0012827577,0.0000015840155,0.0059769037,0.000060377413,2.327065e-7,0.000037006266,1.5077703e-7,0.000003446841,0.0006156405,0.23800665,0.753974],"study_design_scores_gemma":[0.0006534258,0.004920008,0.0010652082,0.011632832,0.00005724658,0.00007465283,0.000040687755,0.000007101408,0.0000014979862,0.00092485815,0.9802123,0.00041018717],"about_ca_topic_score_codex":0.00007406806,"about_ca_topic_score_gemma":0.00029204373,"teacher_disagreement_score":0.7535638,"about_ca_system_score_codex":0.0003383773,"about_ca_system_score_gemma":0.00054576265,"threshold_uncertainty_score":0.99994713},"labels":[],"label_agreement":null},{"id":"W1975468866","doi":"10.1111/j.1753-4887.2006.tb00215.x","title":"The Recommended Dietary Allowance (RDA) Should Not Be Abandoned: An Individual Is<i>Both</i>an Individual and a Member of a Group<sup>a</sup>","year":2006,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Group (periodic table); Allowance (engineering); Dietary Reference Intake; Gerontology; Environmental health; Medicine; Chemistry; Biology; Ecology; Nutrient; Engineering; Operations management","score_opus":0.2285529566918384,"score_gpt":0.39456965664888266,"score_spread":0.16601669995704427,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1975468866","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00012729403,0.98860323,0.0000052361197,0.0033784818,0.00014510522,0.004797028,0.0022838574,0.00006406252,0.00059571024],"genre_scores_gemma":[0.000023540708,0.98416865,0.00251678,0.0041643414,0.0011114402,0.001897835,0.0058370354,0.00010461234,0.00017576866],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9940457,0.0008579952,0.0022967563,0.0010238987,0.0011404706,0.00063522323],"domain_scores_gemma":[0.9969402,0.00048262117,0.0010818853,0.000941902,0.00019657846,0.00035680484],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0021381343,0.00094914227,0.004221307,0.00022013056,0.0005074771,0.00012456284,0.00052142644,0.00059789006,0.0001579002],"category_scores_gemma":[0.00014506605,0.000628946,0.0010067795,0.00056185824,0.00033114792,0.00028612136,0.00024203793,0.0010175328,0.000018484028],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018738059,0.0020229714,0.00004433586,0.038213417,0.0006162633,0.00002625379,0.00015663874,4.8822418e-8,0.00000206961,0.00036048403,0.25159508,0.70677507],"study_design_scores_gemma":[0.0024734791,0.0010579261,0.00019138727,0.020195428,0.003206543,0.00018417288,0.0000877134,0.00000340261,0.0000017415014,0.00027424455,0.9717436,0.0005804032],"about_ca_topic_score_codex":0.00009075216,"about_ca_topic_score_gemma":0.0001109412,"teacher_disagreement_score":0.7201485,"about_ca_system_score_codex":0.00009566472,"about_ca_system_score_gemma":0.00010936128,"threshold_uncertainty_score":0.9996162},"labels":[],"label_agreement":null},{"id":"W1979646494","doi":"10.1111/j.1753-4887.2012.00510.x","title":"Vitamin D: an overview of its role in skeletal muscle physiology in children and adolescents","year":2012,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":68,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"McGill University","keywords":"Vitamin D and neurology; Skeletal muscle; Vitamin; Endocrinology; vitamin D deficiency; Calcium; Calcitriol receptor; Internal medicine; Biology; Function (biology); Physiology; Medicine; Cell biology","score_opus":0.09626864020883541,"score_gpt":0.4019574350097236,"score_spread":0.3056887948008882,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1979646494","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0015967949,0.9934081,1.2403574e-7,0.000028026236,0.000037337417,0.004816109,0.000070022266,0.0000105577665,0.000032953772],"genre_scores_gemma":[0.00086141884,0.99761724,0.00009517556,0.000044574906,0.00021290968,0.0007308318,0.00037076088,0.00003821886,0.000028893122],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99670243,0.0009950515,0.0011530775,0.00048202954,0.00023982323,0.0004275692],"domain_scores_gemma":[0.9989137,0.00004240237,0.00038597832,0.0004372796,0.00006415639,0.0001564598],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00095233775,0.00040046786,0.003592004,0.0004883554,0.000023054426,0.0000057382676,0.00017665116,0.00030487272,0.00006437562],"category_scores_gemma":[0.0002151891,0.00030037903,0.0003408055,0.00058998476,0.00010799102,0.00013480285,0.00015803939,0.0006174114,0.000066759945],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000002695134,0.0010627684,0.00060635613,0.1620643,0.000028124525,0.0000030660365,0.000027986058,2.7135847e-9,0.000033716733,0.000011363294,0.00017607644,0.8359835],"study_design_scores_gemma":[0.0010688442,0.00015483306,0.121332735,0.14215586,0.00028797894,0.000039090275,0.000009006516,5.636428e-7,0.0000014742391,0.000008105625,0.73474234,0.00019915575],"about_ca_topic_score_codex":0.000024058718,"about_ca_topic_score_gemma":0.00003646957,"teacher_disagreement_score":0.8357844,"about_ca_system_score_codex":0.00012659654,"about_ca_system_score_gemma":0.000057198886,"threshold_uncertainty_score":0.9999448},"labels":[],"label_agreement":null},{"id":"W1983365811","doi":"10.1301/nr.2006.oct.468-475","title":"Does a High Folate Intake Increase the Risk of Breast Cancer?","year":2006,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":107,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Michael's Hospital","funders":"","keywords":"Medicine; Breast cancer; Colorectal cancer; Physiology; Cancer; Internal medicine; Oncology; Prostate cancer","score_opus":0.04624997511219174,"score_gpt":0.3718611082431693,"score_spread":0.32561113313097756,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1983365811","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000052638454,0.9929806,0.000003961876,0.0004610431,0.00016956007,0.004452092,0.0014444586,0.00002798608,0.00040766996],"genre_scores_gemma":[0.000012491699,0.9948147,0.00013399214,0.00009129102,0.00091541547,0.0014626131,0.00059197395,0.000055515895,0.0019220418],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9964866,0.00095190766,0.0013488532,0.00043181298,0.0004469755,0.00033382446],"domain_scores_gemma":[0.9976544,0.00018292436,0.0008916957,0.0008831038,0.00024054918,0.00014737682],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001186676,0.0004438938,0.00308023,0.00025584787,0.00010894278,0.000029399607,0.000324899,0.00031996216,0.00072282326],"category_scores_gemma":[0.0001578195,0.000171373,0.0012957837,0.00082829106,0.00015271045,0.00006332402,0.00008416836,0.0008908724,0.00021192325],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000293554,0.00031579874,0.00004028276,0.08560651,0.00019131243,0.000017576605,0.0000046126333,8.701234e-9,0.0000020846733,0.000032848773,0.034602754,0.8791568],"study_design_scores_gemma":[0.0005974376,0.000102742866,0.00019714712,0.0695885,0.0031908483,0.00012389416,0.0000034531486,0.0000012895739,0.0000020442978,0.00006264319,0.92594403,0.00018595837],"about_ca_topic_score_codex":0.0033301944,"about_ca_topic_score_gemma":0.0002259248,"teacher_disagreement_score":0.89134127,"about_ca_system_score_codex":0.0001799429,"about_ca_system_score_gemma":0.00027530457,"threshold_uncertainty_score":0.7914408},"labels":[],"label_agreement":null},{"id":"W1987037561","doi":"10.1111/j.1753-4887.2001.tb06975.x","title":"Resistance To Weight Gain During Overfeeding: A Neat Explanation","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Columbia College","funders":"","keywords":"Weight gain; Resistance (ecology); Psychology; Medicine; Endocrinology; Biology; Body weight; Agronomy","score_opus":0.06212169814337279,"score_gpt":0.35202603846700803,"score_spread":0.2899043403236352,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1987037561","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00004104398,0.99012583,0.00002103989,0.000673452,0.00018236824,0.0050322674,0.00004566694,0.00013178396,0.003746537],"genre_scores_gemma":[0.000031269643,0.99221057,0.0010511056,0.00038242704,0.0018886743,0.0009595109,0.0003547896,0.000072739414,0.0030489105],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9967333,0.00033699267,0.0011578827,0.0008105015,0.0005323449,0.00042899384],"domain_scores_gemma":[0.99809885,0.00009482707,0.00057399296,0.0007376565,0.00013510491,0.0003595505],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004550386,0.0006314397,0.0036095714,0.00038552625,0.00012222637,0.000059394028,0.0002381243,0.0003334159,0.00014405524],"category_scores_gemma":[0.00026948258,0.0005222859,0.0010420218,0.0009921124,0.000027539812,0.00019588061,0.000050234416,0.0006367576,0.0011185209],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046033198,0.0057715965,0.000012559485,0.24080853,0.00009533608,0.000096962336,0.000037464026,3.3114862e-8,0.00004083909,0.0009891422,0.10409922,0.64800227],"study_design_scores_gemma":[0.00048324812,0.000113517264,0.00013583327,0.11604004,0.0007477591,0.00003929738,0.0000017590377,3.579399e-7,0.000037812075,0.00017633778,0.8818236,0.00040045189],"about_ca_topic_score_codex":0.0000021731778,"about_ca_topic_score_gemma":0.000009403283,"teacher_disagreement_score":0.7777244,"about_ca_system_score_codex":0.000673219,"about_ca_system_score_gemma":0.00006166837,"threshold_uncertainty_score":0.9997229},"labels":[],"label_agreement":null},{"id":"W1987791002","doi":"10.1111/j.1753-4887.1999.tb01813.x","title":"Differential Effects of Individual Trans Fatty Acid Isomers on Lipoprotein Assembly and Metabolism","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Metabolism; Lipid metabolism; Fatty acid; Fatty acid metabolism; Cis–trans isomerism; Chemistry; Biochemistry; Lipoprotein; Biology; Stereochemistry; Cholesterol","score_opus":0.05871306561126625,"score_gpt":0.3636520741794944,"score_spread":0.30493900856822814,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1987791002","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00003173907,0.9909807,0.0001747432,0.0003994752,0.0005002587,0.00757531,0.00017860884,0.000048802693,0.00011038931],"genre_scores_gemma":[0.00002334551,0.99657947,0.0012541628,0.0002682558,0.0005982464,0.0007821247,0.00041759753,0.000063132095,0.000013643446],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9946467,0.0019192861,0.0013607964,0.0006777063,0.0007583112,0.0006371499],"domain_scores_gemma":[0.9980432,0.0002832164,0.0007052625,0.0005417293,0.0000669996,0.00035964116],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00067431526,0.0006796416,0.0041382136,0.00058387086,0.00017650644,0.000091015994,0.00043880328,0.0005852546,0.00007450079],"category_scores_gemma":[0.00033937913,0.0005109409,0.0010195611,0.00053836027,0.00012302642,0.00013407419,0.000038384645,0.0011871745,0.00007603726],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044865148,0.00048818174,7.127436e-8,0.16429773,0.000055740456,0.0000052371956,0.000050778177,2.8223404e-9,0.00021990208,0.00006575357,0.0037895264,0.8309822],"study_design_scores_gemma":[0.0012435473,0.0007558716,0.00003995881,0.08220466,0.001069329,0.000015622572,0.000003716516,3.8682745e-7,0.002603026,0.00007397863,0.9116157,0.00037415777],"about_ca_topic_score_codex":0.000017466376,"about_ca_topic_score_gemma":0.000010304008,"teacher_disagreement_score":0.9078262,"about_ca_system_score_codex":0.000096468975,"about_ca_system_score_gemma":0.00007261149,"threshold_uncertainty_score":0.9997342},"labels":[],"label_agreement":null},{"id":"W1988970157","doi":"10.1111/j.1753-4887.2007.tb00293.x","title":"Food Guides Reflect Similarities and Differences in Dietary Guidance in Three Countries (Japan, Canada, and the United States)","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Environmental health; Geography; Food science; Medicine; Biology","score_opus":0.09331343142100725,"score_gpt":0.27942663165606,"score_spread":0.1861132002350528,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1988970157","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0041951127,0.99204797,8.593828e-8,0.0020375173,0.000051938878,0.0013811545,0.00019475531,0.000011482078,0.00007998272],"genre_scores_gemma":[0.00018277681,0.9980689,0.000020017744,0.00065588346,0.00016788441,0.00037619707,0.00043541816,0.0000019493607,0.00009095635],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9977867,0.00055673445,0.0008314132,0.0003764927,0.0001884033,0.00026024366],"domain_scores_gemma":[0.99900794,0.0005069984,0.00029119285,0.00008837676,0.000046297377,0.00005917087],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039566867,0.00036712823,0.0016107697,0.00003871489,0.00019252117,0.00007402433,0.0002418796,0.00018045357,0.000031583648],"category_scores_gemma":[0.000097391945,0.00011236228,0.00013931123,0.0005060065,0.00025721797,0.000088582514,0.00007522258,0.00034149556,0.0000016585248],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000085249885,0.000166797,0.0020076397,0.0175828,0.00007041298,0.000072288014,0.00034272557,1.1534856e-7,7.467477e-7,0.0006285123,0.0644065,0.9146362],"study_design_scores_gemma":[0.00025324084,0.00011999185,0.0028320155,0.010185999,0.00004793042,0.0000525371,0.00006119954,0.0000025974289,1.0356931e-7,0.0008082131,0.98538643,0.0002497169],"about_ca_topic_score_codex":0.14573058,"about_ca_topic_score_gemma":0.8622163,"teacher_disagreement_score":0.92098,"about_ca_system_score_codex":0.000059984646,"about_ca_system_score_gemma":0.00003934377,"threshold_uncertainty_score":0.85995805},"labels":[],"label_agreement":null},{"id":"W1989996691","doi":"10.1111/j.1753-4887.1998.tb01757.x","title":"Assessing the Changing Diet of Indigenous Peoples","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":41,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Indigenous; Nutrition transition; Environmental health; Chronic disease; Longitudinal data; Gerontology; Geography; Medicine; Biology; Demography; Body mass index; Sociology; Endocrinology; Ecology","score_opus":0.18418008955412,"score_gpt":0.496961644618918,"score_spread":0.312781555064798,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1989996691","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000009766049,0.9868743,0.00003420022,0.00019474668,0.0007486989,0.008664071,0.00004215158,0.000041322368,0.0033907564],"genre_scores_gemma":[0.0000025543131,0.994602,0.00026735326,0.00058883434,0.0011569237,0.0026910687,0.00018270744,0.000044790286,0.000463715],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9939598,0.0023091075,0.002038612,0.00034350134,0.00017688975,0.0011721276],"domain_scores_gemma":[0.99602866,0.000901367,0.0022330214,0.00057416875,0.0002039484,0.000058842128],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0033725097,0.00041913503,0.0035173856,0.0002687216,0.0044116867,0.000018002942,0.00042552585,0.0005433784,0.00028827073],"category_scores_gemma":[0.00038752417,0.00024231408,0.0008056269,0.0007088817,0.00006114001,0.000084418214,0.00019443964,0.0010575681,0.0005590394],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000020809669,0.00013987868,0.000009498016,0.1504714,0.00006133787,0.0000035249157,0.014184772,1.4749864e-8,4.7259867e-8,0.00017313127,0.010538196,0.8244161],"study_design_scores_gemma":[0.00012626783,0.00010725024,0.000009854517,0.06186497,0.00052837556,0.0000075982443,0.00728989,1.2028883e-7,1.9526603e-8,0.00004028433,0.9298287,0.00019668536],"about_ca_topic_score_codex":0.00009826536,"about_ca_topic_score_gemma":0.0008600831,"teacher_disagreement_score":0.9192905,"about_ca_system_score_codex":0.00038121417,"about_ca_system_score_gemma":0.0006518976,"threshold_uncertainty_score":0.9968844},"labels":[],"label_agreement":null},{"id":"W1991460296","doi":"10.1111/j.1753-4887.2011.00437.x","title":"Burden of anemia among indigenous populations","year":2011,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Iron Metabolism and Disorders","field":"Medicine","cited_by":75,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"SickKids Foundation; Hospital for Sick Children; University of Toronto","funders":"","keywords":"Indigenous; Anemia; Medicine; Tanzania; Etiology; Public health; Population; Malaria; Environmental health; Malnutrition; MEDLINE; Geography; Immunology; Political science; Pathology; Biology; Internal medicine; Ecology","score_opus":0.11952138120947665,"score_gpt":0.37152161276538753,"score_spread":0.2520002315559109,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1991460296","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000012744811,0.9913044,0.000031893527,0.000010218084,0.00021529358,0.0042417855,0.00006333399,0.000036653095,0.004083683],"genre_scores_gemma":[0.0000016131715,0.9950288,0.0018311971,0.000038214814,0.0003833878,0.0005004957,0.001107432,0.000050297323,0.0010585422],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99772865,0.00023187164,0.0013242605,0.0003139085,0.00017245235,0.00022883454],"domain_scores_gemma":[0.99826694,0.000017994233,0.00084116973,0.00063719566,0.0000964788,0.00014025572],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00033498433,0.00035652277,0.003026526,0.00034517547,0.000056680783,0.000007762471,0.00016672096,0.00038538428,0.0007829836],"category_scores_gemma":[0.00012977267,0.0002694372,0.00097428914,0.00047436284,0.00008651816,0.00006658264,0.000028621515,0.00033363583,0.00036955733],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000032807275,0.00018507273,0.00001928376,0.14741425,0.000011728742,0.000003928493,0.000119810094,7.837057e-9,2.430661e-7,0.0002743188,0.007118333,0.84484977],"study_design_scores_gemma":[0.0003635221,0.00005312251,0.000052062947,0.03609386,0.0024702249,0.00003920841,0.000016396563,5.0384315e-8,3.534292e-7,0.00008503751,0.9606223,0.00020382181],"about_ca_topic_score_codex":0.00015843351,"about_ca_topic_score_gemma":0.000008291965,"teacher_disagreement_score":0.953504,"about_ca_system_score_codex":0.000041998184,"about_ca_system_score_gemma":0.00013841856,"threshold_uncertainty_score":0.9999758},"labels":[],"label_agreement":null},{"id":"W1991464382","doi":"10.1301/002966402320634788","title":"The Role of Leptin in the Control of Body Weight","year":2002,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Regulation of Appetite and Obesity","field":"Neuroscience","cited_by":203,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Columbia College","funders":"National Institute of Diabetes and Digestive and Kidney Diseases; National Institutes of Health","keywords":"Leptin; Endocrinology; Internal medicine; Body weight; Medicine; Physiology; Biology; Obesity","score_opus":0.05197923020992315,"score_gpt":0.31497192256598827,"score_spread":0.26299269235606515,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1991464382","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00000447345,0.9934531,0.000011217233,0.00019203509,0.0000638955,0.002370541,0.00003378544,0.000005993522,0.003864987],"genre_scores_gemma":[0.00011924689,0.99914885,0.000023781973,0.000105961764,0.0001101275,0.0002913365,0.000007208519,0.0000115240555,0.00018197703],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99639404,0.0016576747,0.0012158179,0.00024923653,0.00032051603,0.00016273947],"domain_scores_gemma":[0.9975318,0.0007701268,0.0010427182,0.00059363566,0.00003807572,0.000023643539],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011274684,0.00020874309,0.0012902025,0.000094272466,0.00008869247,0.000024359613,0.00068115204,0.00012848162,0.00010468788],"category_scores_gemma":[0.0003979793,0.00010077844,0.00061579345,0.00054280466,0.0001486166,0.00006108657,0.000024042674,0.00025955692,0.000118055985],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000041688863,0.0002566256,0.000003842615,0.007502334,0.0000040813775,0.0000012995384,0.00002378133,4.6537835e-8,0.0001454617,0.0070963833,0.0030392515,0.98192275],"study_design_scores_gemma":[0.00020362322,0.000034888493,0.000006303858,0.008616269,0.000085653126,0.000010209413,0.0000048551096,0.000012296149,0.0001683513,0.00037588584,0.9903929,0.00008874637],"about_ca_topic_score_codex":0.000003161976,"about_ca_topic_score_gemma":0.000002782123,"teacher_disagreement_score":0.9873537,"about_ca_system_score_codex":0.000020990436,"about_ca_system_score_gemma":0.000023246512,"threshold_uncertainty_score":0.41096255},"labels":[],"label_agreement":null},{"id":"W1992803352","doi":"10.1111/j.1753-4887.1995.tb01492.x","title":"Nutrition Recommendations Update: Dietary Fats and Children","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food science; Medicine; Environmental health; Biology","score_opus":0.07064910199304636,"score_gpt":0.3709688969798599,"score_spread":0.30031979498681355,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1992803352","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000012050919,0.990494,0.000014417776,0.0017816476,0.00014071788,0.006533992,0.00026372247,0.0001326364,0.00062679185],"genre_scores_gemma":[0.000010460994,0.98580134,0.0031016048,0.00067336555,0.0013125973,0.0010031096,0.007910525,0.00006631496,0.00012070367],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.996864,0.0005531512,0.0011436485,0.000791508,0.00028544985,0.0003622024],"domain_scores_gemma":[0.9981993,0.00009824319,0.00060062885,0.0006871559,0.000106245934,0.00030843567],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0003857367,0.0006682295,0.0036644135,0.0003049935,0.00016728589,0.00006736311,0.00017711136,0.00043356832,0.0002539608],"category_scores_gemma":[0.000109265435,0.00055431505,0.0009898107,0.00060471107,0.0000840586,0.00027213994,0.00008719828,0.00089511636,0.0007038975],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000004375102,0.0073919874,0.000014040247,0.03727013,0.00008049823,0.0000060987745,0.0000025898967,8.107832e-10,7.189043e-7,0.00013722558,0.08110808,0.8739843],"study_design_scores_gemma":[0.00077238126,0.00025637992,0.00055837724,0.06670131,0.0018879831,0.00024081072,0.0000014774397,6.386285e-7,0.0000018843729,0.00084970595,0.92829376,0.00043527014],"about_ca_topic_score_codex":0.0000069778557,"about_ca_topic_score_gemma":0.0000044801686,"teacher_disagreement_score":0.873549,"about_ca_system_score_codex":0.00018546754,"about_ca_system_score_gemma":0.000055680484,"threshold_uncertainty_score":0.99969083},"labels":[],"label_agreement":null},{"id":"W1995402656","doi":"10.1111/j.1753-4887.2007.tb00356.x","title":"Inflammation and the Aging Process: Devil or Angel","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Adipokines, Inflammation, and Metabolic Diseases","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University Medical Centre","funders":"","keywords":"Inflammation; Fibrosis; Immune system; Mechanism (biology); Immunology; Tissue repair; Disease; Inflammatory response; Chronic infection; Biology; Medicine; Neuroscience; Pathology; Cell biology","score_opus":0.06463521332073263,"score_gpt":0.3588481218656893,"score_spread":0.2942129085449567,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1995402656","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000063170787,0.99207544,0.000041810068,0.00047774706,0.000116750605,0.005928406,0.000022074795,0.00007674542,0.0012547205],"genre_scores_gemma":[5.97803e-7,0.9929881,0.0003759266,0.0002752326,0.0018050311,0.0025383201,0.0005116897,0.000044757027,0.001460355],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9974247,0.00042096336,0.0012601699,0.00035961214,0.00029886526,0.00023569354],"domain_scores_gemma":[0.99821687,0.00016929561,0.000811641,0.00044115732,0.00019490924,0.00016615725],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060776336,0.00042985217,0.0025463486,0.00020106362,0.00019466493,0.00004590443,0.00013764802,0.00018927852,0.00015962111],"category_scores_gemma":[0.0010818038,0.00021277441,0.0005554094,0.00051336206,0.0001953414,0.00018801693,0.000026304542,0.00027488105,0.00013462847],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003537261,0.000049701204,0.0000019151596,0.09502932,0.00005953681,0.000011225064,0.00009469582,1.533032e-8,1.06268025e-7,0.00014680653,0.01059008,0.8939812],"study_design_scores_gemma":[0.0016047185,0.00002222141,0.0000059324084,0.055701867,0.0021321308,0.0006696408,0.000020404395,0.0000055089045,7.993001e-7,0.00006370782,0.9395599,0.00021317248],"about_ca_topic_score_codex":0.0000043191258,"about_ca_topic_score_gemma":0.0000066275893,"teacher_disagreement_score":0.9289698,"about_ca_system_score_codex":0.000052220366,"about_ca_system_score_gemma":0.0003470675,"threshold_uncertainty_score":0.86766887},"labels":[],"label_agreement":null},{"id":"W1995603728","doi":"10.1111/j.1753-4887.1974.tb06291.x","title":"Nutrition Canada A National Nutrition Survey","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutrition, Health, and Society Studies","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Health Canada; Canadian Nutrition Society","funders":"","keywords":"Nutritionist; Officer; Library science; Welfare; Gerontology; Medicine; Political science; Management; Law","score_opus":0.14695836960298866,"score_gpt":0.34348551814603473,"score_spread":0.19652714854304607,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1995603728","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000009702817,0.9892372,0.0000015390835,0.0015343529,0.00043430482,0.0051762653,0.003080312,0.00010594001,0.0004203938],"genre_scores_gemma":[0.000006066543,0.97748905,0.00019368438,0.0010510782,0.0026561471,0.002715088,0.015587111,0.000007087939,0.0002946758],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9940757,0.0016480004,0.0017932532,0.0009082061,0.0009158721,0.0006589293],"domain_scores_gemma":[0.9972157,0.00071329204,0.0009277275,0.000154888,0.00070646184,0.0002819304],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0016096408,0.00076236523,0.0028676991,0.000060098126,0.00079749717,0.00013351865,0.0004894319,0.00062502874,0.00029677025],"category_scores_gemma":[0.00035675633,0.00036317887,0.0010761776,0.0014608431,0.00007677137,0.00021394578,0.000046374418,0.0006387822,0.0001388246],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000064700916,0.0008547987,0.000002854827,0.018264564,0.000026480571,0.000003207802,0.00000406931,5.181776e-9,0.0000017679914,0.000056260917,0.51384056,0.466939],"study_design_scores_gemma":[0.00038355548,0.00015638075,0.0002031273,0.027211264,0.00014599273,0.000037055026,0.00003035211,5.628378e-7,6.1840433e-7,0.00048039705,0.9706989,0.0006517736],"about_ca_topic_score_codex":0.03812221,"about_ca_topic_score_gemma":0.4155989,"teacher_disagreement_score":0.46628723,"about_ca_system_score_codex":0.0010170274,"about_ca_system_score_gemma":0.00032754702,"threshold_uncertainty_score":0.99988204},"labels":[],"label_agreement":null},{"id":"W1998099803","doi":"10.1111/j.1753-4887.2007.tb00324.x","title":"Visceral Adipocytes and the Metabolic Syndrome","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Adipokines, Inflammation, and Metabolic Diseases","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Canadian Institutes of Health Research","keywords":"Adipose tissue; Adipocyte; Metabolic syndrome; Pathophysiology; Endocrinology; Internal medicine; Etiology; Intra-Abdominal Fat; Obesity; Biology; Fatty liver; Visceral fat; Medicine; Insulin resistance; Disease","score_opus":0.04582052170856454,"score_gpt":0.32693496833839103,"score_spread":0.2811144466298265,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998099803","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000004840753,0.9923822,0.000011221133,0.00026228433,0.00022302571,0.0055473666,0.000058934107,0.00007400301,0.0014360704],"genre_scores_gemma":[0.000001028851,0.9932751,0.00034088446,0.00054335716,0.0009742365,0.002228399,0.00047520857,0.00005852766,0.0021032344],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.997017,0.0006383584,0.0013069859,0.00044375067,0.00030663097,0.00028723542],"domain_scores_gemma":[0.99818176,0.00016540317,0.00063190266,0.0006653352,0.000108668435,0.0002469419],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00047372916,0.000558187,0.004675329,0.00023354456,0.0001927182,0.000045026598,0.00018231453,0.00022853551,0.000294796],"category_scores_gemma":[0.000457294,0.00029506462,0.0013696818,0.00045584654,0.0003550414,0.000120076635,0.000045629167,0.0003637726,0.00041404506],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022543643,0.00012671665,0.000001768338,0.03133925,0.0002257899,0.00004056889,0.00002845964,5.1817923e-9,5.318529e-8,0.0018871903,0.020684764,0.9456429],"study_design_scores_gemma":[0.0019330964,0.00002930602,0.00004721451,0.023955807,0.005549288,0.0044967053,0.0000034374884,0.0000010560555,1.7608355e-7,0.00008117025,0.9636357,0.00026705148],"about_ca_topic_score_codex":0.000012022138,"about_ca_topic_score_gemma":0.0000015047663,"teacher_disagreement_score":0.94537586,"about_ca_system_score_codex":0.000031696603,"about_ca_system_score_gemma":0.00019221283,"threshold_uncertainty_score":0.9999502},"labels":[],"label_agreement":null},{"id":"W2000141186","doi":"10.1111/j.1753-4887.1998.tb01753.x","title":"The Vitamin K-dependent Proteins: An Update","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Vitamin K Research Studies","field":"Nursing","cited_by":115,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Université du Québec à Montréal","funders":"","keywords":"Hemostasis; Coagulation; Vitamin; Vitamin k; Cartilage; Vitamin D and neurology; Medicine; Chemistry; Kidney; Biochemistry; Bioinformatics; Biology; Endocrinology; Internal medicine; Anatomy","score_opus":0.09725310554463065,"score_gpt":0.4144959204707891,"score_spread":0.31724281492615847,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2000141186","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[8.87641e-8,0.9853961,0.000027884755,0.0015336846,0.0005695275,0.011600495,0.00007781437,0.00014412082,0.0006502874],"genre_scores_gemma":[1.7939404e-7,0.9904784,0.0007815694,0.0002871838,0.0011183356,0.0061162086,0.000309893,0.00008978653,0.00081842375],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99290156,0.0030119126,0.0016398975,0.0008446605,0.00078021403,0.0008217655],"domain_scores_gemma":[0.9969775,0.00023450119,0.0008475252,0.0015311441,0.00019206702,0.00021726041],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0029666636,0.0007684604,0.0028667669,0.00022685621,0.0008699514,0.00040467005,0.0011538957,0.00034871852,0.00006691674],"category_scores_gemma":[0.00088882574,0.00044457449,0.0009980709,0.00064125744,0.00018114511,0.00029598968,0.00014662785,0.0011055542,0.0019378567],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009196596,0.00028207796,4.930661e-8,0.025586855,0.000034396206,0.000010711688,0.000015162189,7.1314705e-9,0.0000010574067,0.00008891507,0.07339249,0.9005791],"study_design_scores_gemma":[0.00027214637,0.00031246772,8.653642e-7,0.042450827,0.00041884472,0.000045337452,0.000016586158,8.601002e-7,0.0000046833147,0.00031599813,0.95571434,0.0004470196],"about_ca_topic_score_codex":0.000008232637,"about_ca_topic_score_gemma":0.000053833406,"teacher_disagreement_score":0.90013206,"about_ca_system_score_codex":0.00045373803,"about_ca_system_score_gemma":0.0000618206,"threshold_uncertainty_score":0.9998006},"labels":[],"label_agreement":null},{"id":"W2001112026","doi":"10.1111/j.1753-4887.1997.tb06114.x","title":"Adverse Effects of High-Calcium Diets in Humans","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Therapeutic Uses of Natural Elements","field":"Health Professions","cited_by":68,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Calcium; Adverse effect; Calcium supplementation; Medicine; Physiology; Environmental health; Internal medicine","score_opus":0.18300033794673806,"score_gpt":0.5160559545029358,"score_spread":0.33305561655619775,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2001112026","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000012336798,0.9863548,0.0000098568735,0.00012349706,0.00097326323,0.0119846035,0.000051316612,0.000053069194,0.00043722996],"genre_scores_gemma":[0.000008592354,0.9949987,0.00060901634,0.00069292093,0.00040286494,0.0021721881,0.00033403462,0.00005821076,0.00072347216],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99279153,0.0029979593,0.0027709177,0.0005277441,0.00032164913,0.0005901923],"domain_scores_gemma":[0.99643123,0.0006975232,0.0018684319,0.0007766174,0.000104509665,0.00012169949],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0010641537,0.0005590117,0.004356351,0.00044561183,0.00013747049,0.0000030701829,0.00050764636,0.0008276541,0.00040119863],"category_scores_gemma":[0.0003385622,0.0004257216,0.0008069941,0.00067595567,0.000042910255,0.00011821528,0.00009605246,0.0015963331,0.0011878675],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000083780615,0.00033309992,0.00000670384,0.22272165,0.000032881,0.000009133244,0.000051138497,5.5532983e-9,0.0000015510565,0.00027565137,0.012096619,0.7644632],"study_design_scores_gemma":[0.0011066104,0.00010578963,0.00010861923,0.22940308,0.00041035574,6.3687526e-7,0.0000065274794,4.350907e-8,5.832732e-7,0.0002440696,0.768367,0.000246704],"about_ca_topic_score_codex":0.000052039086,"about_ca_topic_score_gemma":0.00004697909,"teacher_disagreement_score":0.7642165,"about_ca_system_score_codex":0.0004691391,"about_ca_system_score_gemma":0.000174588,"threshold_uncertainty_score":0.99981946},"labels":[],"label_agreement":null},{"id":"W2001761867","doi":"10.1111/j.1753-4887.1987.tb02704.x","title":"The Cellular Forms and Functions of the Inositol Phospholipids and Their Metabolic Derivatives","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Inositol; Gerontology; Library science; Medicine; Internal medicine; Computer science","score_opus":0.04408828640855478,"score_gpt":0.26844431173708483,"score_spread":0.22435602532853005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2001761867","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00029645432,0.997128,0.000002715258,0.00067131664,0.000037091286,0.0015235043,0.00013754489,0.000009830717,0.00019352078],"genre_scores_gemma":[0.00012829714,0.9989722,0.000015014393,0.00009748195,0.00016166481,0.00042298893,0.00008509862,0.0000011008183,0.00011618021],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989622,0.00019069613,0.00044044512,0.00020920126,0.00006968691,0.00012775917],"domain_scores_gemma":[0.9992472,0.00017846288,0.00035608356,0.00013711107,0.000036551548,0.000044595145],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024734525,0.00020484759,0.000724985,0.000007999574,0.00048917806,0.000053549214,0.00023482935,0.0001000887,0.000015511341],"category_scores_gemma":[0.000033154658,0.000042906453,0.00030298956,0.0004332078,0.000137365,0.00006411579,0.00006328041,0.00015983463,0.0000062977383],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[4.9503507e-7,0.00004098459,0.0000018328276,0.0004953201,0.000011956559,1.3117655e-8,0.000008699214,5.6808885e-10,0.00026729613,0.0010773944,0.0024910553,0.99560493],"study_design_scores_gemma":[0.000030526124,0.000027679234,0.00017921826,0.0017835434,0.00012635835,0.000004592306,0.000034653625,2.1928297e-7,0.000110514564,0.00085079245,0.996754,0.00009793592],"about_ca_topic_score_codex":0.000007690079,"about_ca_topic_score_gemma":0.000022520642,"teacher_disagreement_score":0.995507,"about_ca_system_score_codex":0.000006132141,"about_ca_system_score_gemma":0.00000731448,"threshold_uncertainty_score":0.37624115},"labels":[],"label_agreement":null},{"id":"W2002659153","doi":"10.1111/j.1753-4887.1983.tb07196.x","title":"Brown Adipose Tissue Thermogenesis in Obese Animals","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Adipose Tissue and Metabolism","field":"Medicine","cited_by":72,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Ottawa","funders":"","keywords":"Thermogenesis; Brown adipose tissue; Gerontology; Adipose tissue; Obesity; Medicine; Physiology; Library science; Endocrinology; Computer science","score_opus":0.09294725093792415,"score_gpt":0.39011034012616397,"score_spread":0.2971630891882398,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002659153","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000004757914,0.99020445,0.0000073137794,0.00020589621,0.00016673253,0.0062058712,0.000047629474,0.00007547992,0.0030818467],"genre_scores_gemma":[0.0000012314719,0.99075115,0.0013959043,0.0005115474,0.0011601519,0.0009921988,0.0003205119,0.0000946821,0.00477264],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99613816,0.00060911005,0.0017630056,0.0007065803,0.00030252806,0.0004806301],"domain_scores_gemma":[0.9980939,0.000064210486,0.00058034534,0.00089306943,0.000084264626,0.00028418752],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00079906266,0.00070436025,0.005389217,0.000537629,0.00004763346,0.000025729696,0.00026665643,0.0006252159,0.001218857],"category_scores_gemma":[0.00023085512,0.00052661006,0.0009547733,0.00096400565,0.000046239817,0.00008487332,0.00003752564,0.00058344373,0.0024637503],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000105558465,0.00039084046,0.0000010618285,0.059890717,0.000042387695,0.00015956325,0.000018409344,1.9103836e-9,0.000026840587,0.000116103925,0.013885071,0.92545843],"study_design_scores_gemma":[0.00071150763,0.00017040978,0.00003926383,0.09177849,0.002583523,0.0003924564,0.0000018977437,8.587427e-8,0.000018500583,0.000058094745,0.9038396,0.00040616075],"about_ca_topic_score_codex":0.000017879202,"about_ca_topic_score_gemma":0.000009717084,"teacher_disagreement_score":0.9250523,"about_ca_system_score_codex":0.00015745619,"about_ca_system_score_gemma":0.00018185482,"threshold_uncertainty_score":0.99971855},"labels":[],"label_agreement":null},{"id":"W2004716449","doi":"10.1301/nr2004.jun256-260","title":"Early Milk Intake, Later Bone Health: Results from Using the Milk History Questionnaire","year":2004,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Digestive system and related health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Medicine; Bone health; Bone mineral; Family history; Bone density; Environmental health; Cross-sectional study; Osteoporosis; Physiology; Pediatrics; Endocrinology; Internal medicine; Pathology","score_opus":0.09109827887818397,"score_gpt":0.34085520852241785,"score_spread":0.24975692964423388,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2004716449","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000013023577,0.9945824,0.00017297153,0.00042565673,0.0011546875,0.0030143124,0.00031886876,0.000027937624,0.00029013096],"genre_scores_gemma":[0.000016207301,0.9938096,0.0006593979,0.00063968595,0.0011745444,0.00027171153,0.0024057718,0.00007859876,0.0009444776],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9952552,0.0013917409,0.0018852009,0.00082779967,0.00022150541,0.00041859926],"domain_scores_gemma":[0.99726033,0.000025338028,0.0014617168,0.00092796923,0.00012485999,0.0001997954],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0011267862,0.00056366395,0.0018118541,0.00010837984,0.0002137931,0.00003148859,0.0003403194,0.00080792425,0.000023962739],"category_scores_gemma":[0.00013657444,0.00036725577,0.0008051644,0.00018437351,0.00013720826,0.000007962108,0.00007966717,0.00057338463,0.0001906253],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008313773,0.00047653524,0.0000030488256,0.07319923,0.00028063453,0.00003085065,0.0002868276,0.0000015334139,0.00008627847,0.00012885219,0.17285708,0.752566],"study_design_scores_gemma":[0.00059018744,0.00013943884,0.0000054611937,0.08723957,0.0002153202,0.00006796943,0.0000062375443,4.3337928e-7,0.0000037370648,0.00002662005,0.91136855,0.0003364956],"about_ca_topic_score_codex":0.0005903472,"about_ca_topic_score_gemma":0.000057672998,"teacher_disagreement_score":0.7522295,"about_ca_system_score_codex":0.00075822824,"about_ca_system_score_gemma":0.0009919582,"threshold_uncertainty_score":0.9998779},"labels":[],"label_agreement":null},{"id":"W2005880641","doi":"10.1301/nr.2003.may.s17-s26","title":"Effect of Glycemic Carbohydrates on Short-term Satiety and Food Intake","year":2003,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":168,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Glycemic; Appetite; Glycemic load; Glycemic index; Food intake; Carbohydrate; Endocrinology; Internal medicine; Medicine; Food science; Insulin; Chemistry","score_opus":0.04653709899397348,"score_gpt":0.34755184741237205,"score_spread":0.3010147484183986,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2005880641","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0040314742,0.98936546,8.9133954e-7,0.000017497074,0.0001493768,0.005407249,0.00006738127,0.00003591959,0.00092476566],"genre_scores_gemma":[0.0032962742,0.99520725,0.00006139223,0.000060897844,0.00027816635,0.0007343192,0.00025412222,0.000066957225,0.000040601568],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9970076,0.0008970803,0.00095511245,0.00057756284,0.00030325088,0.00025937194],"domain_scores_gemma":[0.9982793,0.000389928,0.00044530552,0.00063990423,0.00006109407,0.00018450958],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00052900345,0.0006375424,0.004870372,0.00018328604,0.000041355073,0.000017261966,0.00012383079,0.00037357563,0.00004699563],"category_scores_gemma":[0.0001866962,0.00043812618,0.0010498028,0.0004108323,0.000113057016,0.000060433813,0.00005122154,0.0006632422,0.000070340684],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032436274,0.0021135053,0.00015205753,0.30091485,0.00014289054,0.000005297985,0.0000054203556,2.6173346e-9,0.000015109819,0.00011884124,0.0010382909,0.6954613],"study_design_scores_gemma":[0.0008366515,0.005433739,0.000053796663,0.09397711,0.002714498,0.00005753737,7.137309e-7,4.5205218e-7,0.00013583186,0.000048796504,0.89642644,0.00031444296],"about_ca_topic_score_codex":0.00000290526,"about_ca_topic_score_gemma":0.0000025484178,"teacher_disagreement_score":0.8953881,"about_ca_system_score_codex":0.00014778864,"about_ca_system_score_gemma":0.00004561997,"threshold_uncertainty_score":0.99980706},"labels":[],"label_agreement":null},{"id":"W2006381679","doi":"10.1111/j.1753-4887.2009.00188.x","title":"Funding food science and nutrition research: financial conflicts and scientific integrity","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Pharmaceutical industry and healthcare","field":"Pharmacology, Toxicology and Pharmaceutics","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"General Mills; PepsiCo; Coca-Cola Foundation; Procter and Gamble","keywords":"Credibility; Government (linguistics); Public relations; Conflict of interest; Remuneration; Political science; Engineering ethics; Set (abstract data type); Law; Computer science; Engineering","score_opus":0.8965743708521665,"score_gpt":0.6752358302996893,"score_spread":0.22133854055247726,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2006381679","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00019500032,0.990697,0.0000032918833,0.0014253553,0.001066357,0.005395554,0.0002876864,0.00006896656,0.00086074695],"genre_scores_gemma":[0.00017714077,0.99633485,0.00017379613,0.00081105664,0.0010383748,0.000978824,0.00013860279,0.000025331672,0.00032200583],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.992185,0.0034541686,0.0012238275,0.0012761457,0.00066248584,0.0011983755],"domain_scores_gemma":[0.99645007,0.0007140685,0.0004123072,0.00040451396,0.0008332071,0.0011858209],"candidate_categories":["metaepi_narrow","sts","research_integrity"],"consensus_categories":["sts","research_integrity"],"category_scores_codex":[0.017947802,0.00053856673,0.0018661581,0.0009885053,0.0025732792,0.00039338967,0.0005876174,0.0016155085,0.0002242544],"category_scores_gemma":[0.002967918,0.00047287068,0.00022290398,0.002495824,0.0031602068,0.0004542203,0.00027220213,0.007460344,0.00016055009],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003176207,0.00047376106,0.0000029445687,0.043945625,0.000014330715,0.00001583755,0.000089109526,3.1430092e-9,0.000047574445,0.0077261846,0.025982233,0.9216706],"study_design_scores_gemma":[0.0007202366,0.0003515026,0.00000531291,0.020733584,0.0003194302,0.00015938054,0.000027220325,0.000012530446,0.000057052053,0.0017670037,0.97543335,0.00041340443],"about_ca_topic_score_codex":0.000004186854,"about_ca_topic_score_gemma":0.000010967899,"teacher_disagreement_score":0.9494511,"about_ca_system_score_codex":0.00048535145,"about_ca_system_score_gemma":0.0009594927,"threshold_uncertainty_score":0.9997723},"labels":[],"label_agreement":null},{"id":"W2007154912","doi":"10.1111/nure.12057","title":"Epigenetic programming of obesity and diabetes by in utero exposure to gestational diabetes mellitus","year":2013,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Birth, Development, and Health","field":"Medicine","cited_by":127,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cégep de Chicoutimi; Université de Sherbrooke","funders":"","keywords":"Gestational diabetes; Fetal programming; Offspring; Epigenetics; Diabetes mellitus; In utero; Obesity; Medicine; Pregnancy; Adipokine; Fetus; Bioinformatics; Endocrinology; Internal medicine; Gestation; Biology; Insulin resistance; Genetics; Gene","score_opus":0.05237892750067887,"score_gpt":0.33858880605189223,"score_spread":0.2862098785512134,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2007154912","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0017289786,0.9914512,0.000011596929,0.00022210613,0.000087538625,0.0063882815,0.00004943611,0.00001831442,0.000042534568],"genre_scores_gemma":[0.00002502327,0.9859502,0.010491379,0.00034241818,0.00009887879,0.002426742,0.00059935095,0.000033224413,0.000032800097],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9972389,0.00031509966,0.0013862131,0.00044559792,0.00024007489,0.0003741581],"domain_scores_gemma":[0.9987588,0.00011054888,0.0004827739,0.00027355357,0.00011320228,0.0002611164],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00075420877,0.00035905305,0.0025922223,0.00026924867,0.000044160504,0.000023329598,0.00010366358,0.00026876238,0.000083541534],"category_scores_gemma":[0.00014331652,0.00028345926,0.0002099982,0.0003997313,0.00005386999,0.000058718655,0.00003751061,0.00030695403,0.00006586211],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000010952363,0.00027983313,0.0021448727,0.1658697,0.000023862718,0.0000012783967,0.000041902713,1.9895015e-9,0.0000061098995,0.000095894684,0.0045578443,0.8269776],"study_design_scores_gemma":[0.00038024876,0.00024883816,0.0012660495,0.06634481,0.00019297576,0.0000036650706,0.000006712919,3.0870987e-7,0.000013234364,0.00021083726,0.93111324,0.00021906097],"about_ca_topic_score_codex":0.000009413408,"about_ca_topic_score_gemma":0.000009524683,"teacher_disagreement_score":0.9265554,"about_ca_system_score_codex":0.000115194955,"about_ca_system_score_gemma":0.00015537783,"threshold_uncertainty_score":0.99996173},"labels":[],"label_agreement":null},{"id":"W2010420229","doi":"10.1111/j.1753-4887.1992.tb02482.x","title":"Nutrition and Immunity in the Elderly","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Immunity; Gerontology; Library science; Medicine; Immunology; Computer science; Immune system","score_opus":0.19449432988943877,"score_gpt":0.456424862957958,"score_spread":0.2619305330685192,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2010420229","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000033250383,0.9879396,0.000007957767,0.0030167678,0.00009342063,0.007222721,0.000021294974,0.000043673423,0.00165125],"genre_scores_gemma":[0.0000018830515,0.99352896,0.0012699248,0.002219781,0.000545816,0.0017463018,0.0005533055,0.000026606689,0.00010741684],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99655265,0.0011477737,0.0013479653,0.00037892486,0.00025275952,0.0003199009],"domain_scores_gemma":[0.9986652,0.00016577796,0.0004088234,0.0005603075,0.00006686415,0.00013301377],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0017297148,0.00039261722,0.002504272,0.00042171768,0.00015610369,0.000060614166,0.00018070794,0.00036811325,0.00009635009],"category_scores_gemma":[0.00013637498,0.00025755045,0.0004797882,0.00074900826,0.000066320936,0.000092004724,0.000019032024,0.0012435304,0.00013597497],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000072338903,0.0006756499,0.0000010892726,0.14413443,0.0000055493497,0.000024037015,0.000029176968,1.8538938e-10,2.6863438e-7,0.00027681768,0.021722462,0.83312327],"study_design_scores_gemma":[0.0011497923,0.00026378027,0.000020612937,0.16726123,0.00032350645,0.0006495355,0.000036552556,3.630458e-7,1.1518785e-7,0.00050033,0.8296149,0.00017927292],"about_ca_topic_score_codex":0.000011794077,"about_ca_topic_score_gemma":0.000009536436,"teacher_disagreement_score":0.83294404,"about_ca_system_score_codex":0.00014904745,"about_ca_system_score_gemma":0.000086186126,"threshold_uncertainty_score":0.99998766},"labels":[],"label_agreement":null},{"id":"W2020278530","doi":"10.1111/j.1753-4887.1996.tb03943.x","title":"Can Fish Oil Maintain Crohn's Disease in Remission?","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Inflammatory Bowel Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"","keywords":"Crohn's disease; Fish oil; Disease; Fish <Actinopterygii>; Medicine; Maintenance therapy; Internal medicine; Surgery; Biology; Chemotherapy; Fishery","score_opus":0.024215084142360774,"score_gpt":0.3142845213166123,"score_spread":0.2900694371742515,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2020278530","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000033059336,0.9971981,0.000004269131,0.0002187388,0.00011954593,0.0013443312,0.0003869261,0.000021292908,0.0006737036],"genre_scores_gemma":[0.0000030596761,0.9915343,0.0001860232,0.000876002,0.0006358615,0.0010636217,0.0041142334,0.00006382112,0.0015230692],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9966778,0.0008433261,0.0010934775,0.00078435824,0.00018722196,0.00041379544],"domain_scores_gemma":[0.9980648,0.000010899317,0.00044675532,0.0009833088,0.00006342126,0.00043081268],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0005453261,0.0005751613,0.0013134294,0.00016476295,0.00007573697,0.000047217258,0.00043305533,0.0004347563,0.0001387362],"category_scores_gemma":[0.00039879145,0.0005110961,0.00093774596,0.00023620724,0.0000574881,0.0000048745133,0.00009135767,0.00032304463,0.00008405595],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046791756,0.00027511938,0.000010448749,0.036331046,0.00001661479,0.0008509877,0.0000020207901,2.1813926e-7,0.000003579567,0.00006326374,0.056893624,0.9055063],"study_design_scores_gemma":[0.0003812532,0.000019550049,0.00021667201,0.028721485,0.00022168961,0.000012437712,0.0000014195682,6.762132e-7,9.389692e-7,0.00010347057,0.96979815,0.00052228116],"about_ca_topic_score_codex":0.0000036890483,"about_ca_topic_score_gemma":0.00004638039,"teacher_disagreement_score":0.9129045,"about_ca_system_score_codex":0.0001424484,"about_ca_system_score_gemma":0.0004174352,"threshold_uncertainty_score":0.99973404},"labels":[],"label_agreement":null},{"id":"W2020867225","doi":"10.1301/nr.2003.nov.376-383","title":"Role of Policosanols in the Prevention and Treatment of Cardiovascular Disease","year":2003,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Natural Products and Biological Research","field":"Medicine","cited_by":113,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Cholesterol; Atheroma; Lipoprotein; Low-density lipoprotein; High-density lipoprotein; Disease; Medicine; Chemistry; Internal medicine; Endocrinology; Pharmacology","score_opus":0.16607623863883303,"score_gpt":0.42160446507387456,"score_spread":0.25552822643504153,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2020867225","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00006503998,0.99487185,4.859714e-7,0.00008035375,0.000009898836,0.0047764718,0.00002659176,0.0000019205363,0.00016737409],"genre_scores_gemma":[0.000053740914,0.9991442,0.00009434447,0.000012458474,0.00008221594,0.00037656826,0.00013263126,0.000005840871,0.00009801244],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99813414,0.0007664771,0.000553083,0.0002278721,0.00020763412,0.00011080331],"domain_scores_gemma":[0.999269,0.000052606523,0.00016772168,0.00040361754,0.000049728707,0.000057313915],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00069667655,0.00015882455,0.0017522662,0.00009620562,0.000013291278,0.000004275214,0.00006417998,0.00010539841,0.000028393477],"category_scores_gemma":[0.00020420659,0.00006656259,0.00092431734,0.0003215338,0.000061176186,0.00001568906,0.000010405327,0.000118099866,0.0000039468755],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001303849,0.0005675972,0.0000034071547,0.025456768,0.000098840734,0.0000033002966,0.000004855616,4.3604187e-9,0.0000056190765,0.000101638965,0.00010044512,0.9736445],"study_design_scores_gemma":[0.00037822546,0.00043478602,0.00003247584,0.015682198,0.0012054062,0.000014318895,0.0000052808164,1.5020001e-7,0.000005615339,0.00016842366,0.982019,0.000054085376],"about_ca_topic_score_codex":0.000016446951,"about_ca_topic_score_gemma":6.2530535e-7,"teacher_disagreement_score":0.9819186,"about_ca_system_score_codex":0.0000446929,"about_ca_system_score_gemma":0.00006454265,"threshold_uncertainty_score":0.2714344},"labels":[],"label_agreement":null},{"id":"W2024660645","doi":"10.1111/j.1753-4887.1999.tb01787.x","title":"Lessons from Genetic Studies in Native Canadian Populations","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Western University","funders":"","keywords":"Medicine; Biology","score_opus":0.22033305358989047,"score_gpt":0.4468412489061407,"score_spread":0.22650819531625022,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024660645","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00004135665,0.99630654,0.00002164206,0.0001844133,0.0003024206,0.0019301982,0.00095021946,0.000010138221,0.00025304954],"genre_scores_gemma":[0.00003021926,0.9902658,0.0018274086,0.00039730413,0.0009303688,0.00087381783,0.0054087304,0.00004292361,0.0002234602],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99731106,0.0005269434,0.000953894,0.00071443425,0.00013007878,0.00036357288],"domain_scores_gemma":[0.9986405,0.000019494597,0.00031513214,0.0005943389,0.00014467517,0.00028586117],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00019122988,0.00047445687,0.0014468214,0.0003243737,0.00012632925,0.000034099263,0.00028761738,0.00041666444,0.000052124717],"category_scores_gemma":[0.0002706806,0.00045349626,0.00057419844,0.0003327585,0.00009246975,0.000004801912,0.00004188006,0.00020365152,0.000080171514],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007803807,0.00036334904,0.000029408302,0.0089561995,0.000114906434,0.000032587173,0.000039058454,0.0000016922269,0.0000105316285,0.00013574581,0.07822496,0.91208375],"study_design_scores_gemma":[0.0003713753,0.00006025604,0.000081783386,0.01145752,0.00036699284,0.000007761092,0.000025174453,5.6272296e-7,0.000004366155,0.0010344156,0.9861449,0.00044487158],"about_ca_topic_score_codex":0.0013902972,"about_ca_topic_score_gemma":0.04016956,"teacher_disagreement_score":0.9116389,"about_ca_system_score_codex":0.0002037078,"about_ca_system_score_gemma":0.00039850982,"threshold_uncertainty_score":0.9997917},"labels":[],"label_agreement":null},{"id":"W2026528038","doi":"10.1111/nure.12072","title":"Principles for building public-private partnerships to benefit food safety, nutrition, and health research","year":2013,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Risk Perception and Management","field":"Social Sciences","cited_by":60,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Canadian Institutes of Health Research; National Institutes of Health","keywords":"Scope (computer science); Government (linguistics); Process (computing); Public relations; Business; Food industry; Engineering ethics; Marketing; Political science; Engineering; Computer science","score_opus":0.7805128353449389,"score_gpt":0.5569598829468154,"score_spread":0.22355295239812345,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2026528038","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[8.297095e-7,0.9424035,0.00084332674,0.032214668,0.00022959513,0.022373423,0.00009813714,0.00009933569,0.0017371752],"genre_scores_gemma":[0.0000012603863,0.96510875,0.014713615,0.0007091422,0.0011309026,0.015589236,0.00026654,0.000051418374,0.0024291328],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9938713,0.0019264059,0.0016023911,0.0008622569,0.00072118227,0.0010164888],"domain_scores_gemma":[0.9973534,0.00029744772,0.00058870745,0.0005427945,0.00045882768,0.00075881823],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.013654055,0.00039073068,0.0018834335,0.00074795546,0.0017559043,0.00067888113,0.0006758656,0.0003194185,0.00034196433],"category_scores_gemma":[0.00093415566,0.0003457112,0.0004924625,0.0012950057,0.00019197013,0.00034390125,0.00024807142,0.00043862424,0.00036969042],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000013998242,0.00012755308,4.3224378e-7,0.029057395,0.000015868114,1.16027444e-7,0.00019871768,1.0595338e-8,5.9488602e-8,0.24575041,0.089690894,0.63515717],"study_design_scores_gemma":[0.00030590442,0.00017020067,0.0000021415544,0.026441772,0.00005189405,0.0000013130071,0.00034952088,5.502948e-7,6.434526e-8,0.0029014728,0.96945256,0.00032259605],"about_ca_topic_score_codex":0.000090717134,"about_ca_topic_score_gemma":0.0012691304,"teacher_disagreement_score":0.8797617,"about_ca_system_score_codex":0.00087445305,"about_ca_system_score_gemma":0.00025289846,"threshold_uncertainty_score":0.9998995},"labels":[],"label_agreement":null},{"id":"W2026756890","doi":"10.1111/j.1753-4887.1997.tb05487.x","title":"The Role of Radiologic Methods in Assessing Body Composition and Related Metabolic Parameters","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Body Composition Measurement Techniques","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Jewish General Hospital","funders":"","keywords":"Medicine; Composition (language); Fat mass; Metabolic syndrome; Body weight; Pathology; Obesity; Internal medicine","score_opus":0.09844481463117268,"score_gpt":0.43971705883904116,"score_spread":0.3412722442078685,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2026756890","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000010832762,0.99398583,0.0004523778,0.00014468303,0.00006397421,0.004278758,0.0000047773874,0.000083533094,0.00097525853],"genre_scores_gemma":[0.000019684026,0.9211011,0.0780527,0.00007270279,0.0000401761,0.0005060634,0.00017022746,0.00002665657,0.000010719272],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99388254,0.003409369,0.0018422571,0.0004019422,0.00022889221,0.0002349868],"domain_scores_gemma":[0.9978428,0.00035784763,0.0011099279,0.000500383,0.000106667976,0.00008237065],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0038978397,0.00039318157,0.0031733704,0.00038621225,0.000101333906,0.000052822776,0.00016722549,0.00038969732,0.000011760194],"category_scores_gemma":[0.00023411059,0.00025070918,0.0005994727,0.0007035105,0.00014424341,0.000116651565,0.000030250254,0.0007069068,0.0000061077703],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00000813029,0.00018925956,0.0000052847317,0.006808334,0.000056929595,0.0000044320645,0.000006800656,1.5971546e-8,0.001234932,0.00055732706,0.00023423231,0.9908943],"study_design_scores_gemma":[0.00037109113,0.00012432456,0.00005771608,0.05421626,0.001346557,0.00028922968,0.00000695156,0.000013153529,0.00034466744,0.0013798743,0.94165146,0.00019873795],"about_ca_topic_score_codex":0.0000038680005,"about_ca_topic_score_gemma":2.8837925e-7,"teacher_disagreement_score":0.9906956,"about_ca_system_score_codex":0.00013742674,"about_ca_system_score_gemma":0.00006563691,"threshold_uncertainty_score":0.9999945},"labels":[],"label_agreement":null},{"id":"W2032485188","doi":"10.1111/j.1753-4887.2001.tb05504.x","title":"Ontogeny of Brain and Cognition: Relevance to Nutrition Research","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Genetics and Neurodevelopmental Disorders","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Institut Universitaire de Gériatrie de Montréal","funders":"","keywords":"Ontogeny; Cognition; Relevance (law); Psychology; Neuroscience; Cognitive science; Biology; Endocrinology","score_opus":0.11234821516158035,"score_gpt":0.41151547885723033,"score_spread":0.29916726369565,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032485188","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000050702107,0.9958411,0.000042260934,0.00026128325,0.00007601409,0.0030781617,0.0000918681,0.000005490866,0.0005531455],"genre_scores_gemma":[0.000019513009,0.9954593,0.0019837613,0.00035092732,0.00012783386,0.0008399692,0.00080443174,0.000032860757,0.00038139688],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99768317,0.00048263726,0.00074259937,0.0005984178,0.00022549233,0.00026769572],"domain_scores_gemma":[0.9989628,0.00004186245,0.00021949726,0.00037986762,0.00026261338,0.00013334765],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00070020463,0.00028924822,0.0009463098,0.00019755593,0.00008624525,0.000025566409,0.00021576545,0.0002846865,0.000020574536],"category_scores_gemma":[0.0004981832,0.0002743702,0.0002582555,0.0004109376,0.00007914076,0.00000323539,0.00010713762,0.00021039162,0.000052440457],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014579826,0.00025516583,1.9501113e-7,0.01813143,0.000017322598,0.0000013763623,0.000006380535,1.6292619e-8,0.0029968529,0.000025860667,0.10199313,0.8765577],"study_design_scores_gemma":[0.00031188445,0.0004605862,0.000008170541,0.016113024,0.000063698484,0.000022682209,0.000008238785,6.8152836e-8,0.0004699956,0.00016840098,0.9821182,0.00025504534],"about_ca_topic_score_codex":0.0000016796266,"about_ca_topic_score_gemma":0.000013402364,"teacher_disagreement_score":0.8801251,"about_ca_system_score_codex":0.000021057824,"about_ca_system_score_gemma":0.000076578865,"threshold_uncertainty_score":0.99997085},"labels":[],"label_agreement":null},{"id":"W2034157205","doi":"10.1111/j.1753-4887.2007.tb00295.x","title":"Eating Well with Canada's Food Guide (2007): Development of the Food Intake Pattern","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":134,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada; Health Canada","funders":"Health Canada","keywords":"Food intake; Food group; Food science; Environmental health; Medicine; Biology; Endocrinology","score_opus":0.06004309821646131,"score_gpt":0.2980740232256299,"score_spread":0.23803092500916861,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034157205","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000011371339,0.9932529,0.000042517364,0.00026526276,0.00018595652,0.003419264,0.0001386477,0.000014509613,0.0026696026],"genre_scores_gemma":[0.0000070588785,0.99462146,0.002888402,0.0005502583,0.0003847804,0.0008973271,0.00030552372,0.000046739297,0.00029846776],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99698967,0.00015075546,0.0015777581,0.00038931152,0.0005893407,0.0003031451],"domain_scores_gemma":[0.9981976,0.00007955561,0.0009122282,0.00045924736,0.0002274225,0.00012391029],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0002085942,0.0004687856,0.0024476456,0.00006790755,0.00023565257,0.000008126381,0.0002238125,0.00014110794,0.00013092715],"category_scores_gemma":[0.000089461755,0.00025951333,0.0005147064,0.00039781778,0.00006802477,0.000021428881,0.00009293414,0.0003673701,0.000022460557],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000075139214,0.00027284824,0.00009314599,0.07622061,0.000292916,0.000012447927,0.000016060803,1.4960284e-8,1.0959829e-7,0.000016027834,0.24026607,0.68280226],"study_design_scores_gemma":[0.0006394053,0.00023964446,0.00008524774,0.1147335,0.0003847395,0.00028109315,0.000024723528,6.249537e-8,0.0000035854914,0.0000026507125,0.8833678,0.00023756843],"about_ca_topic_score_codex":0.0020192068,"about_ca_topic_score_gemma":0.04197732,"teacher_disagreement_score":0.6825647,"about_ca_system_score_codex":0.0004763832,"about_ca_system_score_gemma":0.0012741021,"threshold_uncertainty_score":0.9999857},"labels":[],"label_agreement":null},{"id":"W2036017458","doi":"10.1301/nr.2007.jun.294-299","title":"Does the Effect of Soy Phytoestrogens on Bone in Postmenopausal Women Depend on the Equol-Producing Phenotype?","year":2007,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Phytoestrogens; Equol; Isoflavones; SOY ISOFLAVONES; Bone remodeling; Medicine; Postmenopausal women; Phenotype; Internal medicine; Osteoporosis; Endocrinology; Menopause; Physiology; Daidzein; Genistein; Biology; Estrogen; Biochemistry","score_opus":0.06835614448678559,"score_gpt":0.39536181132308484,"score_spread":0.3270056668362993,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2036017458","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004581591,0.98277724,0.0000012179347,0.0005878592,0.00026635296,0.01091885,0.000055521545,0.000023727993,0.00078765495],"genre_scores_gemma":[0.0009373626,0.9952219,0.000028819963,0.00028908622,0.00091258803,0.0022241932,0.000096931,0.00008251719,0.00020656253],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9944017,0.0021752056,0.0012449198,0.0006907878,0.0007566032,0.000730774],"domain_scores_gemma":[0.995953,0.0018491412,0.0006043054,0.0013553168,0.00007340372,0.00016481022],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00568602,0.00065190805,0.0033407218,0.00039402302,0.00014880754,0.00003286674,0.00040339748,0.00030818317,0.0001894541],"category_scores_gemma":[0.0010762162,0.00021256694,0.0007548461,0.00094689295,0.00015774574,0.00003654092,0.00008612557,0.0015919373,0.00029110277],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030512767,0.00056774035,0.000013481715,0.0644329,0.00015532611,0.000091451126,0.000054706066,2.1618798e-7,0.00012907569,0.00011267684,0.0015958861,0.93254143],"study_design_scores_gemma":[0.0008986965,0.003442042,0.000027063637,0.06693594,0.00044465577,0.00006469709,0.000014558417,0.0000011472912,0.00040272312,0.00003545767,0.92751294,0.000220094],"about_ca_topic_score_codex":0.000016687085,"about_ca_topic_score_gemma":0.0000090339945,"teacher_disagreement_score":0.9323213,"about_ca_system_score_codex":0.00042128685,"about_ca_system_score_gemma":0.00013628544,"threshold_uncertainty_score":0.86682284},"labels":[],"label_agreement":null},{"id":"W2041420659","doi":"10.1111/j.1753-4887.1998.tb01629.x","title":"Influence of Physical Activity and Exercise on Innate Immunity","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Exercise and Physiological Responses","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Innate immune system; Immunity; Physical activity; Immunology; Physical exercise; Medicine; Biology; Physical therapy; Immune system","score_opus":0.08371187554895748,"score_gpt":0.40210190983368516,"score_spread":0.3183900342847277,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2041420659","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.022455856,0.97490764,3.7047505e-7,0.000029746308,0.000008762257,0.0022699041,0.000033061413,0.000022175627,0.00027248176],"genre_scores_gemma":[0.00073210604,0.99863034,0.000052355128,0.00009595188,0.00008335938,0.00024477232,0.00005425859,0.000014539969,0.0000923394],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984183,0.00046998973,0.00045108097,0.00031654566,0.00018295056,0.0001611459],"domain_scores_gemma":[0.9985644,0.0003227266,0.00042400995,0.0004948051,0.00006815919,0.00012589936],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030242273,0.0003542173,0.0035831751,0.00013069231,0.000044233697,0.000007743165,0.00011606523,0.00023721326,0.000016818807],"category_scores_gemma":[0.00042375675,0.00021884637,0.00062893145,0.00034618634,0.000108472625,0.000057050256,0.000041244213,0.00056236103,0.00007259755],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017470897,0.0010544022,2.6169047e-7,0.04929556,0.000012110584,0.000005874402,0.000008565224,5.8325856e-8,0.00014852526,0.00004322919,0.0003644969,0.94889224],"study_design_scores_gemma":[0.00024315807,0.00069221103,0.00035746823,0.1532464,0.0006253064,0.000010038039,6.454862e-7,5.2627234e-7,0.00010566351,0.00016353691,0.84439486,0.00016015899],"about_ca_topic_score_codex":0.000006212219,"about_ca_topic_score_gemma":1.3478576e-7,"teacher_disagreement_score":0.9487321,"about_ca_system_score_codex":0.00003605466,"about_ca_system_score_gemma":0.000060485454,"threshold_uncertainty_score":0.89242965},"labels":[],"label_agreement":null},{"id":"W2042836210","doi":"10.1111/j.1753-4887.2000.tb01844.x","title":"Oral Rehydration Solution Therapy in the Management of Children with Rotavirus Diarrhea","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Viral gastroenteritis research and epidemiology","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Diarrhea; Rotavirus; Medicine; Oral rehydration therapy; Pediatrics; Intensive care medicine; Dietary management; Outbreak; Rotavirus Infections; Internal medicine; Virology; Population; Health services; Environmental health","score_opus":0.11483205693593998,"score_gpt":0.40804340141870993,"score_spread":0.29321134448277,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2042836210","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000064044354,0.9915807,0.00015137796,0.00068691303,0.000020652238,0.007154991,0.000018072144,0.000012228305,0.0003109851],"genre_scores_gemma":[0.000046554964,0.9952666,0.0020126542,0.00035255693,0.00013097258,0.0012508833,0.0008773321,0.00001758316,0.00004487126],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9968383,0.0012745679,0.0009838953,0.00032067968,0.00027416294,0.00030844499],"domain_scores_gemma":[0.9990151,0.000013875083,0.0004066837,0.0004575997,0.000044674405,0.00006209705],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014785385,0.0002798472,0.0019370477,0.00019067315,0.00003899659,0.000012596571,0.00020111646,0.00015275113,0.000042471755],"category_scores_gemma":[0.000022013508,0.00014678693,0.00040667746,0.0004641938,0.00007250451,0.000066694636,0.000016688842,0.00043509033,0.000039777464],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008016027,0.0004058147,0.000054527394,0.010600879,0.000081295,0.000017439806,0.000006380727,4.730749e-8,6.9760665e-7,0.000059631024,0.005670711,0.9830224],"study_design_scores_gemma":[0.0012233997,0.0013236249,0.0011767704,0.04574502,0.0002533431,0.00019097269,0.0000034578486,0.0000011636845,4.6792724e-7,0.000025426574,0.94995695,0.00009942029],"about_ca_topic_score_codex":0.000028850152,"about_ca_topic_score_gemma":0.000020637832,"teacher_disagreement_score":0.982923,"about_ca_system_score_codex":0.00009814393,"about_ca_system_score_gemma":0.00003301836,"threshold_uncertainty_score":0.5985797},"labels":[],"label_agreement":null},{"id":"W2044250237","doi":"10.1111/j.1753-4887.2012.00514.x","title":"Health economics and nutrition: a review of published evidence","year":2012,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":51,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Psychological intervention; Malnutrition; Micronutrient; Public economics; Affect (linguistics); Productivity; Economic impact analysis; Environmental health; Health economics; Intervention (counseling); Economic growth; Economics; Medicine; Psychology; Health care","score_opus":0.12891005663038732,"score_gpt":0.3941327172479418,"score_spread":0.2652226606175545,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2044250237","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000010293165,0.98579186,0.0000033955178,0.0040560835,0.00019522887,0.009461784,0.0001116197,0.00004113406,0.00033785935],"genre_scores_gemma":[0.0000022478202,0.9938891,0.001102383,0.0015442778,0.001094595,0.0016772136,0.0005239377,0.00006353731,0.000102722464],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9953534,0.0009185287,0.0023139222,0.0007115862,0.0002751408,0.0004274175],"domain_scores_gemma":[0.99574876,0.00031167094,0.0021222644,0.0010718846,0.00023601127,0.0005093977],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0021910293,0.0006128444,0.008057285,0.00023301381,0.00006774961,0.000038236707,0.00025462097,0.0002922197,0.00029385128],"category_scores_gemma":[0.0006107925,0.0004883276,0.0013038737,0.00062805106,0.00014287587,0.00060371653,0.0001494196,0.00067594636,0.00018676101],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000025834481,0.0024603384,0.0000036218207,0.5354851,0.000034035475,7.8352457e-7,0.0000021032101,9.2307766e-11,2.857377e-8,0.0002963512,0.019760784,0.4419543],"study_design_scores_gemma":[0.00021178473,0.00019082136,0.000013165925,0.452277,0.0011148097,0.00012022464,7.2303425e-7,1.366604e-7,2.9107804e-7,0.00007774964,0.54581314,0.00018012707],"about_ca_topic_score_codex":0.0000150399155,"about_ca_topic_score_gemma":0.000004523852,"teacher_disagreement_score":0.52605236,"about_ca_system_score_codex":0.00034571925,"about_ca_system_score_gemma":0.0003687502,"threshold_uncertainty_score":0.9997568},"labels":[],"label_agreement":null},{"id":"W2045051609","doi":"10.1111/j.1753-4887.2000.tb01863.x","title":"Methylenetetrahydrofolate Reductase Polymorphisms, Folate, and Cancer Risk: A Paradigm of Gene-Nutrient Interactions in Carcinogenesis","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":155,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"","keywords":"Methylenetetrahydrofolate reductase; Carcinogenesis; Biology; Genetics; Gene; Cancer; Reductase; Cancer research; Bioinformatics; Medicine; Enzyme; Biochemistry; Allele","score_opus":0.09932564706535764,"score_gpt":0.40873318190752256,"score_spread":0.30940753484216493,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2045051609","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00091669045,0.9940402,0.000009997531,0.0001809903,0.00014216336,0.004194244,0.00035618324,0.00002200427,0.00013755739],"genre_scores_gemma":[0.00014327827,0.99698526,0.00069096225,0.000052944975,0.0002501463,0.0011386286,0.00036017274,0.000059075803,0.00031953302],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9958099,0.00080743956,0.0018331776,0.00072855514,0.0003549658,0.00046594645],"domain_scores_gemma":[0.99793494,0.0001429068,0.0008229733,0.00069638237,0.00010643072,0.00029638893],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0008568444,0.00056933163,0.0037902081,0.0011694542,0.00007877663,0.00002540676,0.00018781215,0.00030279614,0.00018940006],"category_scores_gemma":[0.00015770564,0.00044264394,0.00087354286,0.0013858849,0.00010101551,0.00012610655,0.00004744495,0.0008989728,0.00003929816],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005358531,0.00059641874,0.00007029483,0.02715076,0.00017759787,0.000066529115,0.00004543533,7.169305e-8,0.00025216176,0.00002324541,0.002081901,0.969482],"study_design_scores_gemma":[0.0010376095,0.0002863645,0.0001355872,0.04862306,0.002031215,0.000268494,0.000005491076,0.000007438728,0.00027440023,0.00008709259,0.94691217,0.00033109856],"about_ca_topic_score_codex":0.0007208241,"about_ca_topic_score_gemma":0.00010640844,"teacher_disagreement_score":0.9691509,"about_ca_system_score_codex":0.00035966423,"about_ca_system_score_gemma":0.00031832754,"threshold_uncertainty_score":0.99980253},"labels":[],"label_agreement":null},{"id":"W2046487481","doi":"10.1111/nure.12124","title":"Performance effects and metabolic consequences of caffeine and caffeinated energy drink consumption on glucose disposal","year":2014,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Coffee research and impacts","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; University of Calgary","funders":"","keywords":"Caffeine; Insulin resistance; Medicine; Internal medicine; Endocrinology; Insulin; Physiology","score_opus":0.05549554366782901,"score_gpt":0.36730018756715616,"score_spread":0.31180464389932716,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2046487481","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0038306566,0.9935496,0.000009176024,0.000088187815,0.00007321653,0.002260745,0.000031710642,0.00002654558,0.00013016725],"genre_scores_gemma":[0.00163331,0.9971649,0.0001190541,0.00010681694,0.00016354506,0.0003850128,0.00026762567,0.000032311265,0.0001273952],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99750614,0.00069014553,0.00076064846,0.0004195965,0.00030455407,0.00031892236],"domain_scores_gemma":[0.998349,0.00036544722,0.00046329954,0.00036340844,0.00009928286,0.00035954246],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006817753,0.00043626438,0.003235242,0.00039535438,0.00006978523,0.00002649947,0.00008648653,0.000241425,0.000041850886],"category_scores_gemma":[0.000560543,0.00029080565,0.0002686021,0.00028695853,0.0003400779,0.00008712382,0.000045990273,0.000322206,0.00003283504],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048881622,0.00013132476,0.000042723983,0.2047464,0.00007029325,0.000010680219,0.0000050577455,3.0983278e-9,0.00017279152,0.00024703532,0.0008087966,0.793716],"study_design_scores_gemma":[0.0011793086,0.0010095678,0.00032873108,0.11178816,0.0009188064,0.0002754149,6.187399e-7,0.000011532039,0.00051867415,0.000012260759,0.88374466,0.00021224353],"about_ca_topic_score_codex":0.000028556144,"about_ca_topic_score_gemma":0.000006487815,"teacher_disagreement_score":0.8829359,"about_ca_system_score_codex":0.000049959384,"about_ca_system_score_gemma":0.00012095018,"threshold_uncertainty_score":0.9999544},"labels":[],"label_agreement":null},{"id":"W2048066299","doi":"10.1111/j.1753-4887.2008.00146.x","title":"Is calcium supplementation a risk factor for cardiovascular diseases in older women?","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Bone health and osteoporosis research","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Medicine; Calcium; Calcium supplementation; Risk factor; Osteoporosis; Postmenopausal women; Disease; Stroke (engine); Internal medicine; Endocrinology; Gerontology; Physiology","score_opus":0.12748469690067893,"score_gpt":0.45170422414930006,"score_spread":0.32421952724862113,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2048066299","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000007719208,0.97744614,0.00011723081,0.0002631298,0.000101706726,0.01895609,0.00305148,0.000030347797,0.00002614988],"genre_scores_gemma":[0.0000031910747,0.9822343,0.0006755571,0.00062706246,0.0005122616,0.013473313,0.0021097716,0.000057093504,0.0003074732],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.995908,0.00069824466,0.0015127757,0.00067823555,0.000525686,0.0006770252],"domain_scores_gemma":[0.99813986,0.00013769991,0.00040148015,0.0006971673,0.00015336201,0.0004704288],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0010013811,0.00045120122,0.0041748546,0.00047888738,0.000098050004,0.000036955073,0.00013231573,0.00032851505,0.0010062467],"category_scores_gemma":[0.00038865494,0.0003469152,0.002749867,0.0006308811,0.000029867104,0.000088640634,0.000021540789,0.0005196095,0.00015224871],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032829867,0.00043424312,0.000031928546,0.16117276,0.000106261665,0.0000066863945,0.000054706103,5.3176694e-9,7.048241e-8,0.0000019262986,0.025893845,0.81226474],"study_design_scores_gemma":[0.002893948,0.00036260518,0.0003424815,0.034743454,0.0013605071,0.000015046383,0.000023247248,0.0000013849299,6.9024384e-7,0.000028897748,0.95996416,0.0002636],"about_ca_topic_score_codex":0.00003867217,"about_ca_topic_score_gemma":0.00000869265,"teacher_disagreement_score":0.9340703,"about_ca_system_score_codex":0.0008011505,"about_ca_system_score_gemma":0.00040327176,"threshold_uncertainty_score":0.99990696},"labels":[],"label_agreement":null},{"id":"W2048804774","doi":"10.1111/j.1753-4887.2004.tb00016.x","title":"Does Perioperative Immunonutrition Reduce Postoperative Complications in Patients with Gastrointestinal Cancer Undergoing Operations?","year":2004,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canada Research Chairs; St. Michael's Hospital","funders":"","keywords":"Perioperative; Medicine; Enteral administration; Parenteral nutrition; Gastrointestinal cancer; Incidence (geometry); Surgery; Gastrointestinal tract; Cancer; Elective surgery; Preoperative care; Cancer surgery; Anesthesia; Internal medicine; Colorectal cancer","score_opus":0.07501593992816712,"score_gpt":0.40659227239485995,"score_spread":0.3315763324666928,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2048804774","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000056426943,0.9841625,0.0002714054,0.0036024875,0.00014805021,0.0111366445,0.00030025744,0.00008020594,0.00024202795],"genre_scores_gemma":[0.0000317504,0.97050345,0.01791974,0.00092833344,0.00018289046,0.0068054995,0.0032881855,0.000084522064,0.00025563105],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99612665,0.0005290751,0.0016906878,0.00082576554,0.00035895882,0.00046886166],"domain_scores_gemma":[0.99801576,0.00009017921,0.00044899262,0.00053143786,0.0006749519,0.00023865726],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00033239246,0.0006745987,0.0025953753,0.0005819449,0.00040561482,0.00012118171,0.00017427834,0.0001999971,0.00032350788],"category_scores_gemma":[0.0001446827,0.00040815867,0.00036759648,0.0009733836,0.00015577611,0.00032960443,0.000037683894,0.0010441393,0.00013131823],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00059807074,0.0124267135,0.002630903,0.38939443,0.00026703737,0.00008193617,0.000747282,0.000017903243,0.000029547778,0.0032610942,0.003609229,0.5869359],"study_design_scores_gemma":[0.0039450475,0.00044276178,0.0007469032,0.3507226,0.0002854193,0.00010205272,0.000057608864,0.000004190101,0.0000018325701,0.000017504508,0.64329326,0.000380843],"about_ca_topic_score_codex":0.00008466878,"about_ca_topic_score_gemma":0.0002735611,"teacher_disagreement_score":0.639684,"about_ca_system_score_codex":0.001878482,"about_ca_system_score_gemma":0.0012646661,"threshold_uncertainty_score":0.99983704},"labels":[],"label_agreement":null},{"id":"W2051824097","doi":"10.1111/j.1753-4887.1993.tb03064.x","title":"Lipid Oxidation Products in Food and Atherogenesis","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":118,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Lipid oxidation; Food science; Chemistry; Medicine; Biochemistry; Antioxidant","score_opus":0.11485915843346851,"score_gpt":0.3603643833538393,"score_spread":0.2455052249203708,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2051824097","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000106047984,0.994998,0.00002656997,0.00030893018,0.00006207963,0.0040718,0.000021233225,0.000033939083,0.0003714161],"genre_scores_gemma":[0.000009751439,0.9971996,0.0011963455,0.000113587615,0.000464496,0.00040416664,0.00034427855,0.000030791853,0.0002370006],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978933,0.00041128392,0.00077941094,0.0005400767,0.00016489525,0.00021108883],"domain_scores_gemma":[0.9990088,0.000051320672,0.00043057473,0.00035243187,0.00007174359,0.000085153515],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00048661584,0.0003844418,0.0024289675,0.00032770837,0.000045292916,0.000024169716,0.00007798211,0.00028881102,0.000047380374],"category_scores_gemma":[0.00027022723,0.0002997572,0.0003014497,0.0006561598,0.00005086513,0.00014869963,0.0000234359,0.00034843778,0.00008347916],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008899437,0.00036133875,0.000005109037,0.066190064,0.000022756543,0.0000060291404,0.000010879605,1.0944973e-9,0.000028943781,0.00008851537,0.0013585798,0.93191886],"study_design_scores_gemma":[0.00044693873,0.00023757643,0.00005810705,0.07618016,0.0004141041,0.00011036062,0.0000040262207,1.8070602e-7,0.00008344703,0.000022676119,0.92221105,0.00023138379],"about_ca_topic_score_codex":0.0000022419865,"about_ca_topic_score_gemma":0.000008491445,"teacher_disagreement_score":0.9316875,"about_ca_system_score_codex":0.000096250245,"about_ca_system_score_gemma":0.00008238277,"threshold_uncertainty_score":0.99994546},"labels":[],"label_agreement":null},{"id":"W2052318265","doi":"10.1111/j.1753-4887.2007.tb00291.x","title":"A Novel Solution is Needed to Correct Low Nutrient Intakes in Elderly Long-Term Care Residents","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Malnutrition; Long-term care; Medicine; Gerontology; Term (time); Intensive care medicine; Population; Environmental health; Pediatrics; Nursing; Internal medicine","score_opus":0.12984266031106997,"score_gpt":0.4212108543609369,"score_spread":0.2913681940498669,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2052318265","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000056631987,0.9850878,0.00048544753,0.0012858722,0.0008135452,0.011734456,0.00015649317,0.000108606924,0.00027110643],"genre_scores_gemma":[0.0000080719965,0.9875499,0.002213036,0.0043156515,0.0008175543,0.0029834092,0.0016739598,0.00010403387,0.00033437493],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9947674,0.00037520682,0.0025571792,0.0009845222,0.00060681184,0.000708846],"domain_scores_gemma":[0.9974256,0.00008552971,0.00077504147,0.0008243982,0.000328417,0.0005610133],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00043066463,0.0007670517,0.0041605164,0.0013372817,0.00019596705,0.00005647962,0.00028813,0.00062938465,0.0002704315],"category_scores_gemma":[0.00020302454,0.0006941006,0.0010622727,0.0015922061,0.000060807426,0.00013179546,0.00007394138,0.0010775031,0.000989155],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006996854,0.0009017869,0.00009025947,0.21295124,0.000024642917,0.00009569946,0.00038345697,1.1941441e-8,0.000008807182,0.000007897423,0.112370536,0.6730957],"study_design_scores_gemma":[0.0020394821,0.00026322794,0.00010533955,0.2833453,0.00023154098,0.0005852706,0.000050651783,6.70726e-7,0.0000150007,0.0000034537843,0.7129592,0.00040086685],"about_ca_topic_score_codex":0.00018741215,"about_ca_topic_score_gemma":0.00010926637,"teacher_disagreement_score":0.6726948,"about_ca_system_score_codex":0.0015358235,"about_ca_system_score_gemma":0.00043374285,"threshold_uncertainty_score":0.9997887},"labels":[],"label_agreement":null},{"id":"W2055819249","doi":"10.1301/nr.2003.may.s40-s48","title":"Carbohydrate and the Regulation of Blood Glucose and Metabolism","year":2003,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet and metabolism studies","field":"Medicine","cited_by":152,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Postprandial; Glycemic; Carbohydrate; Glycemic index; Carbohydrate metabolism; Glycemic load; Monosaccharide; Food science; Metabolism; Chemistry; Insulin; Biochemistry; Medicine; Endocrinology; Internal medicine","score_opus":0.046591534154366,"score_gpt":0.31939547426518294,"score_spread":0.27280394011081693,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055819249","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000018978,0.9950709,0.0000022852603,0.00015092501,0.0001866613,0.00324071,0.000017732846,0.000011459988,0.0013003979],"genre_scores_gemma":[0.0000041278763,0.9980199,0.0005414817,0.00010933336,0.00022821894,0.0005239446,0.000049068774,0.000024211507,0.0004997593],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980604,0.00048291826,0.00088650663,0.0002749358,0.0001571929,0.00013805386],"domain_scores_gemma":[0.9988286,0.0000946717,0.00057595887,0.0003342938,0.0000968294,0.0000696306],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009480998,0.00031230666,0.0035007417,0.00012949923,0.00006732629,0.000015984311,0.00005088453,0.00015193502,0.000021417547],"category_scores_gemma":[0.00022080143,0.00016360497,0.00043750054,0.0003063967,0.00025792298,0.00004585459,0.000037901893,0.00020115517,0.000006667248],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014982247,0.000109998924,8.502938e-7,0.06347101,0.0002644679,0.0000011270859,0.00006706076,7.1700534e-10,0.00002026762,0.004379747,0.001637749,0.93003273],"study_design_scores_gemma":[0.001964439,0.00001928058,0.000035384175,0.017581984,0.013740828,0.000039103892,0.000008432195,2.3435545e-7,0.0000059487807,0.0003274792,0.9661486,0.00012826348],"about_ca_topic_score_codex":0.0000053006447,"about_ca_topic_score_gemma":0.0000012246871,"teacher_disagreement_score":0.96451086,"about_ca_system_score_codex":0.000005642017,"about_ca_system_score_gemma":0.0000346903,"threshold_uncertainty_score":0.6671617},"labels":[],"label_agreement":null},{"id":"W2055880055","doi":"10.1111/j.1753-4887.1995.tb01522.x","title":"Nutrition and Immunity in the Elderly: Clinical Significance","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Clinical Nutrition and Gastroenterology","field":"Nursing","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"St. John’s Health Sciences Centre; Janeway Children's Health and Rehabilitation Centre; Memorial University of Newfoundland","funders":"","keywords":"Medicine; Clinical immunology; Gerontology; Immunity; Family medicine; Library science; Immunology; Computer science; Immune system","score_opus":0.1820353344127165,"score_gpt":0.45864029546076746,"score_spread":0.276604961048051,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055880055","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000024727638,0.9788984,0.000014093061,0.014839688,0.000577723,0.0054562674,0.000061391,0.000052164414,0.00007552017],"genre_scores_gemma":[0.000009117882,0.986317,0.00055896695,0.010322894,0.0009780787,0.0013136535,0.000456586,0.000032980446,0.000010763004],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.98826146,0.0072162272,0.0030986683,0.0007347336,0.00023749795,0.00045139456],"domain_scores_gemma":[0.9966476,0.001379857,0.00095599185,0.00080866425,0.000067911256,0.00013996231],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.003976569,0.00053766655,0.0034571304,0.00025520564,0.00015610017,0.00011020741,0.0005751871,0.0007444549,0.000044615877],"category_scores_gemma":[0.0008383119,0.00037701993,0.0011761272,0.0005962702,0.00030012033,0.00013200601,0.000045438526,0.0020968714,0.0001128456],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000538758,0.0019240526,0.000008765355,0.017703794,0.000008964659,0.000010902521,0.000011742657,2.0207225e-9,1.6120228e-7,0.000021150448,0.104116276,0.8761403],"study_design_scores_gemma":[0.0017104626,0.0011566828,0.00009378233,0.040993173,0.00037436854,0.00012678024,0.000021373451,8.918815e-7,6.83965e-8,0.00082508614,0.9544359,0.0002614708],"about_ca_topic_score_codex":0.000012724917,"about_ca_topic_score_gemma":0.000060468785,"teacher_disagreement_score":0.8758789,"about_ca_system_score_codex":0.000087624845,"about_ca_system_score_gemma":0.000012048873,"threshold_uncertainty_score":0.99986815},"labels":[],"label_agreement":null},{"id":"W2057015850","doi":"10.1111/j.1753-4887.2007.tb00310.x","title":"The Importance of Nutrition Status Assessment: The Case of Severe Acute Pancreatitis","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Pancreatitis Pathology and Treatment","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University Health Centre","funders":"Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung","keywords":"Acute pancreatitis; Intensive care medicine; Medicine; Pancreatitis; Parenteral nutrition; Clinical trial; Internal medicine","score_opus":0.04682834765594001,"score_gpt":0.3811610834040878,"score_spread":0.33433273574814776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2057015850","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00010898929,0.99067235,0.000014719918,0.00017043547,0.00014128917,0.005765527,0.0009634936,0.00002154172,0.002141683],"genre_scores_gemma":[0.00005057308,0.99337405,0.0017905872,0.00007724401,0.00017157399,0.003051434,0.0011188854,0.000037800288,0.00032782706],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99644387,0.00091486255,0.0016940072,0.0003903287,0.00022600645,0.00033090924],"domain_scores_gemma":[0.99639314,0.0005247198,0.0016988182,0.0010574752,0.00021896296,0.00010687959],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004826755,0.000458164,0.0031377284,0.0001092501,0.00029092043,0.000010341826,0.00017401483,0.00032288823,0.000109743145],"category_scores_gemma":[0.00014891158,0.000232486,0.001192806,0.00049158355,0.0003875645,0.00006913676,0.000043790275,0.0005083647,0.000030317611],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036718706,0.0013858689,0.00035745365,0.047313746,0.0010159304,0.004574607,0.000041709543,1.13592105e-8,0.000001465007,0.001661542,0.025055604,0.9185553],"study_design_scores_gemma":[0.0012071619,0.00035106193,0.00011332419,0.030340271,0.004359535,0.041001305,0.000024677702,4.545537e-7,0.0000037572884,0.0001551278,0.9222816,0.0001616919],"about_ca_topic_score_codex":0.000038948263,"about_ca_topic_score_gemma":0.000050812672,"teacher_disagreement_score":0.9183937,"about_ca_system_score_codex":0.00019928395,"about_ca_system_score_gemma":0.0003028303,"threshold_uncertainty_score":0.9480504},"labels":[],"label_agreement":null},{"id":"W2057022279","doi":"10.1111/nure.12064","title":"Physical activity and maternal obesity: cardiovascular adaptations, exercise recommendations, and pregnancy outcomes","year":2013,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Gestational Diabetes Research and Management","field":"Medicine","cited_by":58,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"Canadian Institutes of Health Research","keywords":"Pedometer; Medicine; Pregnancy; Physical therapy; Obesity; Physical activity; Heart rate; Session (web analytics); Blood pressure; Internal medicine","score_opus":0.09355840393520924,"score_gpt":0.37884594423793144,"score_spread":0.2852875403027222,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2057022279","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00017661501,0.9927736,0.00010692196,0.00031607813,0.000050253722,0.006337861,0.00007677238,0.000031880234,0.0001300388],"genre_scores_gemma":[0.000013488813,0.9931044,0.002358765,0.000031170563,0.00005529321,0.0026661733,0.00040126586,0.00003058142,0.0013388611],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99825454,0.000330339,0.0003867775,0.00045134732,0.0003430032,0.000233994],"domain_scores_gemma":[0.99899435,0.00009140063,0.00019636466,0.00039097664,0.000105166124,0.00022174779],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00028242852,0.00034106686,0.002203285,0.00022116305,0.00010687522,0.00009261673,0.000076828925,0.00010540908,0.00007971778],"category_scores_gemma":[0.00011731225,0.0002494527,0.0006239916,0.0001764874,0.000058414964,0.00020739678,0.00009907864,0.00027273298,0.0001667446],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000011332439,0.00028152202,0.000032643216,0.0718482,0.00025419367,0.00000544795,0.000009045694,8.153286e-9,3.288017e-7,0.00009934764,0.0028142596,0.9246539],"study_design_scores_gemma":[0.0004736654,0.0000532679,0.001639833,0.0749689,0.0018732264,0.00001009556,0.0000075222233,0.000008179871,0.0000013696136,0.00008713268,0.9206888,0.00018802067],"about_ca_topic_score_codex":0.000030466246,"about_ca_topic_score_gemma":0.0000018977953,"teacher_disagreement_score":0.92446584,"about_ca_system_score_codex":0.00007446827,"about_ca_system_score_gemma":0.000046488607,"threshold_uncertainty_score":0.99999577},"labels":[],"label_agreement":null},{"id":"W2060742782","doi":"10.1301/nr.2003.oct.352-360","title":"Planning Diets for Individuals Using the Dietary Reference Intakes","year":2003,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Dietary Reference Intake; Reference Daily Intake; Nutrient; Allowance (engineering); Environmental health; Dietary fiber; Reference values; Food intake; Medicine; Energy requirement; Animal science; Gerontology; Biology; Food science; Mathematics; Endocrinology; Statistics; Internal medicine; Operations management; Engineering","score_opus":0.24786209615288166,"score_gpt":0.42396168734948064,"score_spread":0.176099591196599,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2060742782","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000012410386,0.99502575,0.0008793053,0.00002407481,0.0003267625,0.0032166678,0.00032823088,0.000010469108,0.00017635102],"genre_scores_gemma":[0.0000015524521,0.9888407,0.005104308,0.0002968363,0.0009122136,0.001579784,0.0030940452,0.00005289122,0.00011769749],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9975572,0.000623234,0.0008342907,0.0005428155,0.00013685871,0.00030560448],"domain_scores_gemma":[0.99860567,0.000046965066,0.00060007535,0.000593999,0.00008268372,0.00007060264],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0008760939,0.00043498262,0.0012912253,0.000083592364,0.0002267296,0.000061718456,0.0003622875,0.00044590494,0.000021610833],"category_scores_gemma":[0.00016241655,0.00029106796,0.00069678674,0.00018798067,0.00006482845,0.000007333713,0.00006277626,0.00024566252,0.000013312642],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011164606,0.0001409031,0.0000027707256,0.030256683,0.00009483108,8.5065955e-7,0.00001056963,2.664568e-7,0.00021085796,0.00008004899,0.044081733,0.9251093],"study_design_scores_gemma":[0.00029649588,0.00007797749,0.000001543491,0.011404398,0.0006148878,0.00003285652,0.000008868193,7.900835e-7,0.000041638705,0.00009804076,0.9870825,0.00034003946],"about_ca_topic_score_codex":0.0000017751171,"about_ca_topic_score_gemma":0.0000010457088,"teacher_disagreement_score":0.94300073,"about_ca_system_score_codex":0.000021037044,"about_ca_system_score_gemma":0.000072183226,"threshold_uncertainty_score":0.99995416},"labels":[],"label_agreement":null},{"id":"W2064977463","doi":"10.1111/j.1753-4887.1999.tb01776.x","title":"The Influence of Neonatal Nutrition on Behavioral Development: A Critical Appraisal","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Neuroendocrine regulation and behavior","field":"Psychology","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Synaptogenesis; Neuroscience; Neurogenesis; Biology; Malnutrition; Affect (linguistics); Neurotransmission; Psychology; Developmental psychology; Medicine; Internal medicine","score_opus":0.12138793838112542,"score_gpt":0.4786135230518175,"score_spread":0.35722558467069204,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2064977463","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00012736033,0.9956693,0.000014165468,0.00028871637,0.0007332509,0.002825949,0.000069651775,0.000071151124,0.00020047424],"genre_scores_gemma":[0.000027263326,0.99543816,0.0005296035,0.000066477915,0.00030813357,0.0027388544,0.00029845,0.000050990835,0.0005420773],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9955375,0.00097403175,0.001960524,0.00062917557,0.00043207768,0.00046669054],"domain_scores_gemma":[0.9975092,0.00068006635,0.00071057945,0.00077666563,0.00017051258,0.00015300328],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00037681937,0.0005651013,0.0018147221,0.00026910935,0.00023437719,0.00006426464,0.0005291735,0.00026937362,0.00033907715],"category_scores_gemma":[0.00024842806,0.00039421293,0.0007990812,0.0005346247,0.00022376794,0.00010846694,0.00004656569,0.0006878302,0.0009603318],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002307739,0.0017182748,7.2775373e-7,0.0067372504,0.000012547907,0.000038608287,0.000034221324,1.6642916e-8,0.0000011305434,0.0026249923,0.017536059,0.97127306],"study_design_scores_gemma":[0.00047807518,0.00030800403,0.000059145586,0.02024601,0.00035993895,0.0002831219,0.00001787871,4.6128875e-8,0.0000045937077,0.000029802077,0.9778757,0.00033768496],"about_ca_topic_score_codex":0.0000025157751,"about_ca_topic_score_gemma":0.0000029824355,"teacher_disagreement_score":0.9709354,"about_ca_system_score_codex":0.00007300172,"about_ca_system_score_gemma":0.0000926074,"threshold_uncertainty_score":0.999851},"labels":[],"label_agreement":null},{"id":"W2067854622","doi":"10.1111/j.1753-4887.1981.tb06709.x","title":"Obesity, Thermogenesis and the Sodium Pump","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Electrolyte and hormonal disorders","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Ottawa","funders":"","keywords":"Thermogenesis; Obesity; Gerontology; Medicine; Library science; Internal medicine; Computer science","score_opus":0.04970497160941939,"score_gpt":0.3385286450458996,"score_spread":0.2888236734364802,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2067854622","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000025319443,0.9891268,0.000006021983,0.0013273312,0.00002301314,0.003988324,0.000008669187,0.00003358224,0.0054836986],"genre_scores_gemma":[0.0000019296806,0.9958204,0.00006312342,0.001774775,0.0003660867,0.0005790008,0.00012428308,0.00003187379,0.001238529],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981474,0.0004072292,0.0006851608,0.0003326146,0.00019643283,0.00023112955],"domain_scores_gemma":[0.99903715,0.00009399736,0.00029865952,0.00042607228,0.000048417267,0.00009570445],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006617482,0.00037042535,0.0025882912,0.000110797264,0.00011302209,0.000034842207,0.00015533536,0.0002381967,0.00011637773],"category_scores_gemma":[0.000074935975,0.00018993941,0.0009950303,0.00028351552,0.00011400033,0.000035047102,0.000029544804,0.00038887552,0.0002419925],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002206236,0.0001449292,4.843621e-7,0.03306751,0.000062300605,0.0000055843807,0.0000064603846,2.0368632e-10,0.0000015680645,0.0008735734,0.0124342,0.9533813],"study_design_scores_gemma":[0.0011352117,0.000097274286,0.000047424735,0.018685779,0.0030354143,0.00021197133,0.0000018808116,3.3642579e-7,9.2222757e-7,0.00044817652,0.9761568,0.0001788313],"about_ca_topic_score_codex":0.000008199437,"about_ca_topic_score_gemma":0.0000034301052,"teacher_disagreement_score":0.9637226,"about_ca_system_score_codex":0.000041703242,"about_ca_system_score_gemma":0.00007568227,"threshold_uncertainty_score":0.77455044},"labels":[],"label_agreement":null},{"id":"W207693304","doi":"10.1111/j.1753-4887.1999.tb06942.x","title":"Excess Retinol Intake May Explain the High Incidence of Osteoporosis in Northern Europe","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Retinoids in leukemia and cellular processes","field":"Biochemistry, Genetics and Molecular Biology","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Incidence (geometry); Osteoporosis; Retinol; Medicine; Hip fracture; Nutrient; Bone density; Vitamin D and neurology; Calcium; Internal medicine; Endocrinology; Physiology; Environmental health; Vitamin; Biology","score_opus":0.02937656401722066,"score_gpt":0.3063513389066262,"score_spread":0.27697477488940553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W207693304","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00071112573,0.996739,0.000036872356,0.00007761812,0.00011629204,0.0016498271,0.000030676776,0.000008616896,0.00062999607],"genre_scores_gemma":[0.00025923547,0.9974627,0.00029456738,0.00015014276,0.0003318893,0.0005313429,0.00062491134,0.00004654477,0.00029869343],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9966172,0.0009224174,0.0013673675,0.00059334975,0.00022946254,0.00027020727],"domain_scores_gemma":[0.99808514,0.000046673413,0.0007426149,0.000898618,0.00017147294,0.000055486],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0010189792,0.00045291512,0.0014868693,0.00009632068,0.000061547245,0.000031734973,0.00085801416,0.00043024082,0.000030400935],"category_scores_gemma":[0.00042762328,0.00030006916,0.0004665269,0.0005757388,0.00013817722,0.0000069450234,0.00013227716,0.0003992096,0.000052636522],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013804458,0.00016649248,0.00005046627,0.026138369,0.00002393463,0.000010992383,0.000026524049,5.6315474e-7,0.0005214091,0.000042690386,0.003451613,0.9695531],"study_design_scores_gemma":[0.00020967638,0.0001451548,0.00000777555,0.016909301,0.00015164308,0.00004743906,0.0000166808,1.4723396e-7,0.0014802894,0.000034721117,0.98068887,0.00030828587],"about_ca_topic_score_codex":0.000020201536,"about_ca_topic_score_gemma":0.0001116092,"teacher_disagreement_score":0.9772373,"about_ca_system_score_codex":0.00004707261,"about_ca_system_score_gemma":0.00019728133,"threshold_uncertainty_score":0.99994516},"labels":[],"label_agreement":null},{"id":"W2077010835","doi":"10.1111/nure.12121","title":"Fruit and vegetable intake and risk of wheezing and asthma: a systematic review and meta-analysis","year":2014,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Asthma and respiratory diseases","field":"Medicine","cited_by":112,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Medicine; Asthma; Relative risk; Confidence interval; Offspring; Environmental health; Population; Meta-analysis; Subgroup analysis; Pregnancy; Pediatrics; Demography; Internal medicine; Biology","score_opus":0.0679672750301479,"score_gpt":0.3472841758269236,"score_spread":0.27931690079677574,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2077010835","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000059589265,0.9936472,0.00004411492,0.0000718169,0.000009861388,0.00602233,0.00012661204,0.00001517827,0.00005690794],"genre_scores_gemma":[0.000005531412,0.99781156,0.0004682079,0.00034330107,0.0000409784,0.0010237944,0.0000675105,0.000032401676,0.00020669695],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9956711,0.0014079347,0.0019091005,0.0006012121,0.0002281806,0.00018247201],"domain_scores_gemma":[0.9970494,0.00025444804,0.0016996576,0.000588019,0.00011981596,0.0002886842],"candidate_categories":["metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.0019526888,0.0005466784,0.015315364,0.0003357662,0.00009456579,0.000044417022,0.000072654475,0.00020761402,0.00008605183],"category_scores_gemma":[0.00067239953,0.0003132863,0.0015736984,0.00051648275,0.0001580829,0.00008718223,0.0000826109,0.00028466102,0.000008574686],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000017469548,0.000052214866,0.000018690525,0.95644796,0.015898043,0.000004329457,0.000008596025,2.2227706e-9,1.1799571e-7,0.000018555775,0.00032010805,0.027229639],"study_design_scores_gemma":[0.00013536058,0.000054468583,0.000005896379,0.14724335,0.43945885,0.00008025992,0.0000041372664,0.0000010027458,6.655798e-8,0.000006064094,0.41288155,0.00012900452],"about_ca_topic_score_codex":0.000009596386,"about_ca_topic_score_gemma":0.0000078838375,"teacher_disagreement_score":0.8092046,"about_ca_system_score_codex":0.000018278586,"about_ca_system_score_gemma":0.000036980622,"threshold_uncertainty_score":0.99993193},"labels":[],"label_agreement":null},{"id":"W2080173519","doi":"10.1111/j.1753-4887.2005.tb00140.x","title":"Challenges in Using the Dietary Reference Intakes to Plan Diets for Groups","year":2005,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Dietary Reference Intake; Reference Daily Intake; Environmental health; Allowance (engineering); Nutrient; Plan (archaeology); Medicine; Gerontology; Biology; Operations management; Engineering","score_opus":0.5770916365486914,"score_gpt":0.46252521604838626,"score_spread":0.11456642050030519,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2080173519","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000017508825,0.9882125,0.00001526593,0.003471635,0.00015280007,0.0070000617,0.0001560577,0.00002435753,0.0009655425],"genre_scores_gemma":[0.0000023521002,0.9903373,0.003114294,0.0007780823,0.0014437784,0.0037572123,0.00047099794,0.00004324482,0.00005270054],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9976474,0.00019829426,0.001046879,0.00054152805,0.00021963727,0.0003462771],"domain_scores_gemma":[0.99879616,0.00025467688,0.00029295305,0.00043865276,0.00009426118,0.00012326417],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006823514,0.00043773846,0.002539119,0.00017845425,0.0001349708,0.000023703582,0.00020796375,0.00023504524,0.000040040595],"category_scores_gemma":[0.00020834783,0.00026497623,0.0006475501,0.00030324937,0.000042647738,0.000052546806,0.00007265933,0.00039354913,0.00007564756],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038462313,0.00040692376,0.0000011007719,0.053770605,0.00004416607,0.00000623084,0.000028814173,4.684333e-8,3.9181455e-7,0.00044809884,0.016582621,0.92867255],"study_design_scores_gemma":[0.00048949214,0.00023038243,0.000027109187,0.08654238,0.0005020549,0.00007423684,0.00007324711,0.0000012049345,9.133083e-8,0.00015034086,0.9116639,0.0002455744],"about_ca_topic_score_codex":0.00001000202,"about_ca_topic_score_gemma":0.00012177411,"teacher_disagreement_score":0.928427,"about_ca_system_score_codex":0.00023865311,"about_ca_system_score_gemma":0.00004865288,"threshold_uncertainty_score":0.9999803},"labels":[],"label_agreement":null},{"id":"W2080536992","doi":"10.1111/j.1753-4887.1984.tb02298.x","title":"Mucosal Barrier Functions","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Clinical Nutrition and Gastroenterology","field":"Nursing","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McMaster University","funders":"","keywords":"Library science; Gerontology; Medicine; Pathology; Computer science","score_opus":0.1040780579045767,"score_gpt":0.40303980141431783,"score_spread":0.29896174350974114,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2080536992","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[1.5470246e-7,0.9870776,0.000087227185,0.0071426407,0.002143561,0.0027139152,0.00021512907,0.00019400369,0.00042580382],"genre_scores_gemma":[6.40152e-8,0.98157126,0.0006989045,0.013191736,0.0018549238,0.0008262468,0.0013523878,0.00006251442,0.00044198043],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9952229,0.0012585479,0.0020664225,0.00073780137,0.00021565428,0.0004986499],"domain_scores_gemma":[0.9979486,0.00021016833,0.00072376296,0.0007283129,0.000090311834,0.0002988498],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006020179,0.00060549687,0.0035129264,0.00035111423,0.0001772947,0.000073581126,0.00034743897,0.00066986325,0.00088929257],"category_scores_gemma":[0.00045086697,0.00050283934,0.002348646,0.0004894964,0.000112696136,0.000114762865,0.000039929724,0.0010325677,0.0030864766],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014109033,0.00031636978,3.7562984e-7,0.00955728,0.000012279866,0.0000035093412,0.00000123969,3.0804768e-9,1.7015496e-7,0.0000054365996,0.43109527,0.558994],"study_design_scores_gemma":[0.0006927795,0.0004032042,0.0000016972979,0.026422683,0.0010300846,0.00014355863,0.0000020368782,5.3449156e-7,1.2367578e-7,0.00015888466,0.97082573,0.00031869087],"about_ca_topic_score_codex":0.0000020235514,"about_ca_topic_score_gemma":0.00001074511,"teacher_disagreement_score":0.5586753,"about_ca_system_score_codex":0.00016160683,"about_ca_system_score_gemma":0.000012193302,"threshold_uncertainty_score":0.9997423},"labels":[],"label_agreement":null},{"id":"W2080575714","doi":"10.1111/j.1753-4887.1999.tb06909.x","title":"The Role of Chromium in Nutrition and Therapeutics and As a Potential Toxin","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Chromium effects and bioremediation","field":"Environmental Science","cited_by":85,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Chromium; Insulin resistance; Toxicity; Insulin; Chromium Compounds; Pharmacology; Chemistry; Medicine; Endocrinology; Internal medicine","score_opus":0.016883069905550212,"score_gpt":0.2903203192172513,"score_spread":0.2734372493117011,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2080575714","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00025776567,0.9971603,0.0000023729926,0.000106799445,0.000042859505,0.0021888681,0.00001088561,0.000006438528,0.00022367685],"genre_scores_gemma":[0.0001593434,0.9992402,0.00014522203,0.00005846345,0.0001053111,0.00020911916,0.000047358582,0.000010416661,0.000024520314],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9985126,0.00032995397,0.00056701765,0.00026932333,0.00016816359,0.00015292974],"domain_scores_gemma":[0.9993553,0.0000709071,0.00034337243,0.00017994635,0.0000058542305,0.00004459079],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00058670127,0.00021243338,0.00075162674,0.000049297654,0.00007619737,0.000043163367,0.00011713584,0.0001805498,0.000046583835],"category_scores_gemma":[0.000025184609,0.00013243525,0.00014316909,0.00022570608,0.00013193722,0.00008789278,0.000050814426,0.0001746529,0.000032518463],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000004791711,0.0001266235,0.0000057035495,0.0035129006,0.0000041634667,9.757663e-7,0.000014995565,2.3702457e-8,0.00023877676,0.0000307349,0.0002990674,0.9957612],"study_design_scores_gemma":[0.0003335698,0.0001020186,0.00007369584,0.0063589667,0.00013240852,0.000027371661,0.000011047446,0.000021676387,0.000028669889,0.0007082518,0.9920634,0.0001389108],"about_ca_topic_score_codex":0.000031766176,"about_ca_topic_score_gemma":0.00004417698,"teacher_disagreement_score":0.99562234,"about_ca_system_score_codex":0.00009238079,"about_ca_system_score_gemma":0.000010319657,"threshold_uncertainty_score":0.5400553},"labels":[],"label_agreement":null},{"id":"W2080635804","doi":"10.1111/j.1753-4887.2001.tb06969.x","title":"Vegetables, Fruits, and Colorectal Cancer Risk: What Should We Believe?","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Colorectal Cancer Screening and Detection","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Colorectal cancer; Medicine; Environmental health; Randomized controlled trial; Consumption (sociology); Cancer; Intervention (counseling); Internal medicine","score_opus":0.0977013899369842,"score_gpt":0.37708345793119363,"score_spread":0.27938206799420945,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2080635804","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000010981708,0.9940059,0.000030358606,0.00062076625,0.00061182305,0.004186811,0.00007038291,0.00014405427,0.00031890513],"genre_scores_gemma":[0.0000024563942,0.9949197,0.000597765,0.00038843305,0.0013032567,0.0019517847,0.00022057703,0.000067125045,0.0005488739],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99697685,0.00044263515,0.0010578185,0.0007858257,0.00034927187,0.00038761797],"domain_scores_gemma":[0.99835175,0.00010657077,0.0007451201,0.00038990343,0.000120006276,0.0002866559],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006500046,0.00065251766,0.0035164417,0.00030552078,0.00018648371,0.00015364388,0.00012570801,0.00064119924,0.00019494537],"category_scores_gemma":[0.00014646577,0.00049855903,0.00082711136,0.00072197616,0.000071120194,0.00027391402,0.000049123675,0.0010978602,0.000103182014],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000121768455,0.00011139367,0.000004216043,0.038281057,0.000077368444,0.000011294936,0.000020414576,2.9856412e-8,0.0000012181428,0.000006783263,0.016953524,0.9444109],"study_design_scores_gemma":[0.00064482994,0.0008581556,0.000022771663,0.1488834,0.0024534173,0.00030945337,0.0000100243205,0.000004245167,0.000007889712,0.000042258685,0.8463784,0.0003851386],"about_ca_topic_score_codex":0.0000955611,"about_ca_topic_score_gemma":0.00015567546,"teacher_disagreement_score":0.9440258,"about_ca_system_score_codex":0.0003819785,"about_ca_system_score_gemma":0.00021653497,"threshold_uncertainty_score":0.9997466},"labels":[],"label_agreement":null},{"id":"W2095224933","doi":"10.1111/nure.12028","title":"Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis","year":2013,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":124,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Meta-analysis; Esophageal cancer; Fish <Actinopterygii>; Medicine; Cancer; Oncology; Internal medicine; Biology; Fishery","score_opus":0.14236102826031197,"score_gpt":0.39868131525182254,"score_spread":0.25632028699151055,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095224933","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[3.7346788e-7,0.9811419,0.0000059475537,0.0021854544,0.000031621745,0.015559202,0.0009767414,0.000037812846,0.00006089798],"genre_scores_gemma":[1.6197193e-7,0.97606057,0.0005455749,0.0029039045,0.00013571176,0.018188253,0.00029845856,0.000049536568,0.0018178014],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9937874,0.002301735,0.0023311272,0.0008355978,0.0004173264,0.0003267867],"domain_scores_gemma":[0.99645203,0.00061031495,0.0015684033,0.0007570151,0.00027477852,0.00033747705],"candidate_categories":["metaepi_narrow","metaepi_broad","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0021807826,0.00083685335,0.019084182,0.00035608644,0.00020124567,0.000073840994,0.00014508252,0.00027309844,0.0013973096],"category_scores_gemma":[0.0009315216,0.00047993092,0.00471744,0.0010921218,0.000115902825,0.00009870062,0.000107694774,0.0004780788,0.00013057265],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012981382,0.00013443062,0.0000011793067,0.88170207,0.053737715,0.000014885256,0.000004408619,2.3124542e-9,3.4322042e-8,0.000015466549,0.056968674,0.0074081523],"study_design_scores_gemma":[0.000199662,0.00004632582,0.000003691665,0.14616866,0.4124759,0.00006862904,0.000002338931,2.853642e-7,2.0985874e-8,0.00000738198,0.44085157,0.00017554002],"about_ca_topic_score_codex":0.00008599145,"about_ca_topic_score_gemma":0.00003673662,"teacher_disagreement_score":0.7355334,"about_ca_system_score_codex":0.00010730496,"about_ca_system_score_gemma":0.00006299644,"threshold_uncertainty_score":0.9997652},"labels":[],"label_agreement":null},{"id":"W2095836233","doi":"10.1093/nutrit/nuu012","title":"Glucose transporters: cellular links to hyperglycemia in insulin resistance and diabetes","year":2015,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Metabolism, Diabetes, and Cancer","field":"Biochemistry, Genetics and Molecular Biology","cited_by":79,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; St. Boniface Hospital","funders":"Manitoba Health Research Council","keywords":"Glucose transporter; Internal medicine; Endocrinology; Diabetes mellitus; Enterocyte; Transporter; Insulin; Insulin resistance; Biology; Glucose uptake; GLUT1; Carbohydrate metabolism; Medicine; Small intestine; Biochemistry","score_opus":0.037864954807353336,"score_gpt":0.3077036186024114,"score_spread":0.26983866379505805,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095836233","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00044088098,0.99700576,0.000015727157,0.000025426307,0.00021065045,0.0019376196,0.0001745338,0.000010756795,0.00017864772],"genre_scores_gemma":[0.00000818485,0.99547726,0.00071729603,0.0005462112,0.00063182204,0.0012803805,0.0010650802,0.00005986567,0.00021387925],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9974069,0.00035253874,0.0009588471,0.0007496732,0.00016532239,0.0003667066],"domain_scores_gemma":[0.99878865,0.000011955913,0.00028292555,0.0005906374,0.000084286425,0.00024152143],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0007771945,0.00047849587,0.0019541671,0.0001479653,0.000033209384,0.000035599485,0.00028593536,0.00075097114,0.000028634517],"category_scores_gemma":[0.00008638441,0.00041924304,0.00035563056,0.0003379403,0.000053827822,0.0000070427777,0.000047398204,0.00038408124,0.000057245266],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013898528,0.000082247774,0.0000041767903,0.018954538,0.000022421664,0.0000032391486,0.000014230962,4.6069957e-8,0.00013277904,0.0000082016595,0.013203281,0.96756095],"study_design_scores_gemma":[0.0005523287,0.00006744498,0.0000022131412,0.013253675,0.00021095568,0.0000011129646,0.0000046557625,1.3808422e-7,0.00029114497,0.000031996133,0.9851293,0.00045502122],"about_ca_topic_score_codex":0.0000024489982,"about_ca_topic_score_gemma":0.0000423711,"teacher_disagreement_score":0.97192603,"about_ca_system_score_codex":0.000052000192,"about_ca_system_score_gemma":0.00012866018,"threshold_uncertainty_score":0.99982595},"labels":[],"label_agreement":null},{"id":"W2095918657","doi":"10.1111/j.1753-4887.2008.00076.x","title":"Potential of resveratrol in anticancer and anti-inflammatory therapy","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Sirtuins and Resveratrol in Medicine","field":"Medicine","cited_by":317,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Resveratrol; Phytoalexin; Inflammation; Apoptosis; Pharmacology; Immune system; Cancer; In vitro; Chemistry; Biology; Medicine; Biochemistry; Immunology; Internal medicine","score_opus":0.048984199715960575,"score_gpt":0.35754859058656613,"score_spread":0.30856439087060555,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2095918657","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00036337032,0.9955992,0.000007954611,0.00014786918,0.00023023214,0.0034008508,0.000012594914,0.000018275872,0.00021962076],"genre_scores_gemma":[0.00003107031,0.9981178,0.0003323835,0.00021163918,0.00076245284,0.0002892197,0.000083058214,0.000047378828,0.00012497231],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9971694,0.00033090453,0.0014885392,0.00042891613,0.00033210943,0.00025013447],"domain_scores_gemma":[0.9987249,0.000053789874,0.0005348969,0.00046118462,0.00009204641,0.00013322505],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00045261238,0.00041364873,0.00397174,0.00044070042,0.00004141316,0.000007957194,0.000108866596,0.0003870254,0.0001374299],"category_scores_gemma":[0.000085603526,0.00026830033,0.0006197266,0.00041264162,0.0002100637,0.000051332616,0.000026052667,0.0005680028,0.000017262068],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046815425,0.00033520337,0.0001039858,0.04944243,0.00008827337,0.0002114153,0.000020491068,3.604588e-8,0.00007780642,0.000019518362,0.0097322045,0.9399218],"study_design_scores_gemma":[0.0024212669,0.00019191204,0.00022140793,0.06772477,0.00031423505,0.0006608765,0.000006150431,0.0000023433113,0.0000064490764,0.000005118843,0.9282526,0.00019287775],"about_ca_topic_score_codex":0.00000882354,"about_ca_topic_score_gemma":0.0000010090904,"teacher_disagreement_score":0.9397289,"about_ca_system_score_codex":0.00006390442,"about_ca_system_score_gemma":0.0001925531,"threshold_uncertainty_score":0.99997693},"labels":[],"label_agreement":null},{"id":"W2096582430","doi":"10.1111/j.1753-4887.1997.tb01599.x","title":"Microorganisms as an Alternative Source of Protein","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":93,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Microorganism; Biotechnology; Production (economics); Animal feed; Biology; Environmental science; Food science; Business; Biochemical engineering; Bacteria; Engineering; Economics","score_opus":0.07784270056184446,"score_gpt":0.3318230303109298,"score_spread":0.25398032974908535,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2096582430","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00008280626,0.99625576,0.0000054587595,0.000111222675,0.000015914313,0.0028173225,0.00012396235,0.000029700579,0.00055787206],"genre_scores_gemma":[0.0000064099827,0.9973009,0.00025400877,0.00012484174,0.00040212102,0.00057089416,0.0009631853,0.0000018516173,0.00037577454],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984231,0.0002870843,0.0006572647,0.00035107034,0.00012808957,0.00015340265],"domain_scores_gemma":[0.9990592,0.000032136413,0.0006159505,0.0001363773,0.000065470085,0.0000908685],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023548436,0.00025036008,0.001186094,0.000019285706,0.00008459664,0.00002951519,0.00040406157,0.00016949959,0.00043194206],"category_scores_gemma":[0.000027478889,0.00008762919,0.00042015174,0.00042628267,0.00003522907,0.00008995512,0.00002767128,0.00016763741,0.00040533268],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[8.4043995e-7,0.00028067993,2.4026773e-8,0.0016496318,0.000006344616,3.6763632e-7,0.0000051780585,1.5271114e-9,0.001324115,0.00036643218,0.0014053901,0.994961],"study_design_scores_gemma":[0.000037809143,0.00021149834,0.0000011518945,0.008995932,0.000093208466,0.000010188493,0.000006159292,1.01405895e-7,0.00027923024,0.001111107,0.9890648,0.00018881341],"about_ca_topic_score_codex":0.000051392442,"about_ca_topic_score_gemma":0.000017960654,"teacher_disagreement_score":0.9947722,"about_ca_system_score_codex":0.00002599029,"about_ca_system_score_gemma":0.000013315656,"threshold_uncertainty_score":0.5209867},"labels":[],"label_agreement":null},{"id":"W2097683291","doi":"10.1111/j.1753-4887.1996.tb03896.x","title":"Habitual Physical Activity and Academic Performance","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Children's Physical and Motor Development","field":"Psychology","cited_by":137,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Physical activity; Gerontology; Psychology; Medicine; Physical therapy","score_opus":0.09155477840768285,"score_gpt":0.39361952983744325,"score_spread":0.3020647514297604,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2097683291","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0005533398,0.99483526,0.000008062043,0.00010058697,0.00026407104,0.0023469895,0.000031736738,0.00006344327,0.0017965238],"genre_scores_gemma":[0.000026415095,0.9963318,0.00010249431,0.0001425431,0.0012551488,0.00095237023,0.000105720064,0.00003250768,0.0010509633],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979263,0.00036699837,0.00051139295,0.0006673192,0.00018031213,0.00034768766],"domain_scores_gemma":[0.9989465,0.000082849794,0.00040140696,0.00038815482,0.000022212851,0.00015889408],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00024571328,0.0005196556,0.0023741857,0.00010422038,0.00009457667,0.0000207344,0.00023961651,0.00036769517,0.000114560906],"category_scores_gemma":[0.00002020935,0.00038493206,0.0005246165,0.00028154996,0.0000821536,0.0001024854,0.000065607295,0.001085748,0.0014550419],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006221426,0.00046294703,8.901421e-7,0.00940989,0.00003179156,0.000002011619,0.0000529735,8.21341e-10,9.615957e-7,0.00037061807,0.017743643,0.97191805],"study_design_scores_gemma":[0.00028276184,0.00010800489,0.00033915974,0.01569816,0.00029166543,0.00005114929,0.0000010942194,4.865182e-7,0.0000012123646,0.000086515094,0.98273623,0.0004035556],"about_ca_topic_score_codex":0.00000234441,"about_ca_topic_score_gemma":2.7268737e-7,"teacher_disagreement_score":0.9715145,"about_ca_system_score_codex":0.00008403778,"about_ca_system_score_gemma":0.00004202311,"threshold_uncertainty_score":0.9998603},"labels":[],"label_agreement":null},{"id":"W2098936327","doi":"10.1111/j.1753-4887.2004.tb00092.x","title":"Dietary Fat and Body Weight Set Point","year":2004,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet and metabolism studies","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Set point; Body weight; Food science; Medicine; Biology; Endocrinology","score_opus":0.08974362648275969,"score_gpt":0.37101371999855043,"score_spread":0.28127009351579074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2098936327","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[3.8473064e-7,0.99249613,0.0000041983426,0.00042780288,0.00048700906,0.003512549,0.00007342555,0.00006132543,0.0029371772],"genre_scores_gemma":[1.5520729e-7,0.9938185,0.0013708001,0.00039560703,0.0011726838,0.00086425355,0.0006286265,0.000051833573,0.0016975108],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978476,0.00016962523,0.0009860536,0.000497564,0.00020928848,0.00028986827],"domain_scores_gemma":[0.9988903,0.000039886534,0.00036171346,0.00044226088,0.00006849179,0.00019735734],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00033302454,0.00054474734,0.0042824727,0.00019254324,0.00008845303,0.000023893506,0.00009209576,0.00025738316,0.0001723878],"category_scores_gemma":[0.0001225011,0.00035483408,0.00092205824,0.00028662494,0.00009383642,0.00007940426,0.000080769976,0.00042393385,0.00048609765],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000052955543,0.00015870277,0.0000019605375,0.18669568,0.00011998258,0.000030739182,0.000028099204,1.4190496e-10,8.398178e-7,0.00012353432,0.088464975,0.7243702],"study_design_scores_gemma":[0.00065227866,0.00009269289,0.000012437381,0.13078505,0.0034915437,0.000099124234,0.000007480435,4.44303e-8,4.0988513e-7,0.00016944658,0.8644184,0.00027111438],"about_ca_topic_score_codex":0.0000064913015,"about_ca_topic_score_gemma":0.0000017586486,"teacher_disagreement_score":0.7759534,"about_ca_system_score_codex":0.00008135522,"about_ca_system_score_gemma":0.00006599695,"threshold_uncertainty_score":0.9998904},"labels":[],"label_agreement":null},{"id":"W2099023997","doi":"10.1111/j.1753-4887.2011.00386.x","title":"Impact of micronutrients on respiratory infections","year":2011,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Colorado Denver; University of North Carolina at Chapel Hill; University of South Carolina; University of California, Los Angeles; National Institute of Standards and Technology; Brigham and Women's Hospital; University of Toronto; Public Health Agency; Johns Hopkins University; Creighton University; Queen Mary University of London; University College Cork","keywords":"Micronutrient; Immune system; Observational study; Vitamin D and neurology; Immunology; Biology; Medicine; Respiratory tract infections; Physiology; Intensive care medicine; Internal medicine; Respiratory system; Pathology","score_opus":0.21831257536272547,"score_gpt":0.47795536161977337,"score_spread":0.2596427862570479,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2099023997","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00001989871,0.990946,0.0000036062984,0.000009373316,0.00012923763,0.004949728,0.00014152091,0.00003738773,0.0037632463],"genre_scores_gemma":[0.0000028212437,0.9974229,0.00008226224,0.000040945826,0.00030683517,0.0014160511,0.0001402904,0.000055583736,0.0005323314],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99715406,0.0005751805,0.0012355944,0.00043339253,0.00027149695,0.00033028715],"domain_scores_gemma":[0.99785674,0.00013093688,0.0006925098,0.0008416584,0.00027549433,0.00020264392],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00067895505,0.0004828381,0.0036359406,0.00074463035,0.00008392446,0.000008679885,0.0001773799,0.00031977965,0.00046697623],"category_scores_gemma":[0.0008832992,0.0003036588,0.0024377783,0.0008033684,0.0001622478,0.00005001537,0.00008115504,0.0007043257,0.0009768939],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011627863,0.0020897798,0.00008047143,0.11147656,0.00037629183,0.0000103407,0.000014165817,2.5256295e-9,0.0000035595506,0.000036351645,0.11945872,0.7664421],"study_design_scores_gemma":[0.0006003012,0.0017403894,0.00026823118,0.11378809,0.00088444754,0.000030310286,0.0000013424386,1.3005821e-8,0.0000027430565,0.000010113581,0.882497,0.00017698908],"about_ca_topic_score_codex":0.000012032156,"about_ca_topic_score_gemma":0.0000014815046,"teacher_disagreement_score":0.76626515,"about_ca_system_score_codex":0.00046839545,"about_ca_system_score_gemma":0.00029966875,"threshold_uncertainty_score":0.9999415},"labels":[],"label_agreement":null},{"id":"W2099138021","doi":"10.1111/j.1753-4887.1998.tb01654.x","title":"Short-Chain Fatty Acids in Ulcerative Colitis","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Inflammatory Bowel Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":60,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Ulcerative colitis; Gastroenterology; Short-chain fatty acid; Colitis; Medicine; Internal medicine; Proximal colon; Fermentation; Chemistry; Butyrate; Biochemistry; Colorectal cancer; Disease","score_opus":0.03908147924215442,"score_gpt":0.3351254623347129,"score_spread":0.29604398309255847,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2099138021","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000023567763,0.9947672,0.000052762076,0.000020616773,0.00011817714,0.0034210463,0.0001796682,0.000016239117,0.0014007495],"genre_scores_gemma":[0.000008124964,0.99439615,0.00039345818,0.0002525564,0.0005607713,0.0016537874,0.0023436807,0.00004836762,0.00034311877],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9967202,0.0010429932,0.0010682693,0.000669563,0.00014764392,0.0003513494],"domain_scores_gemma":[0.9988358,0.0000112179405,0.0002698126,0.0006542346,0.00007500978,0.00015394264],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006132253,0.0005302615,0.001519354,0.00011528634,0.000055621174,0.00003937816,0.00030950742,0.0005685592,0.00007160547],"category_scores_gemma":[0.00015181427,0.0004832386,0.0008054937,0.00021811252,0.00006051439,0.000005878318,0.000064878324,0.0003110727,0.00018556976],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003250569,0.00019018032,0.000014382077,0.015582593,0.000028237804,0.00012220198,0.0000057662583,1.0507097e-7,0.0000055627866,0.000114796894,0.01448616,0.9694175],"study_design_scores_gemma":[0.0003011538,0.000057763,0.0004351221,0.014141244,0.00014428828,0.000031157975,0.0000032501268,4.5024086e-7,0.0000053800477,0.00004408095,0.9843704,0.000465714],"about_ca_topic_score_codex":0.0000010107467,"about_ca_topic_score_gemma":0.00006888617,"teacher_disagreement_score":0.9698842,"about_ca_system_score_codex":0.0001140619,"about_ca_system_score_gemma":0.0001547255,"threshold_uncertainty_score":0.99976194},"labels":[],"label_agreement":null},{"id":"W2099270786","doi":"10.1111/j.1753-4887.2008.00083.x","title":"Impact of diet and adiposity on circulating levels of sex hormone-binding globulin and androgens","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Hormonal and reproductive studies","field":"Medicine","cited_by":55,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Sex hormone-binding globulin; Endocrinology; Internal medicine; Globulin; Androgen; Hormone; Obesity; Testosterone (patch); Biology; Medicine","score_opus":0.13856271663049552,"score_gpt":0.3985501413620984,"score_spread":0.25998742473160286,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2099270786","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.010685787,0.9869033,0.0000024008084,0.000019035684,0.000020599979,0.0018056494,0.00022523024,0.000009454193,0.0003285102],"genre_scores_gemma":[0.0032581054,0.99615425,0.0002542538,0.000005464017,0.00016367869,0.00005216897,0.00005316708,0.000020926836,0.000038000107],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981471,0.0001819809,0.0008954269,0.00042084427,0.00019170859,0.00016295604],"domain_scores_gemma":[0.9987878,0.000090206806,0.00064941734,0.00026025277,0.00011352286,0.00009879747],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033848087,0.00034777253,0.0033462276,0.00016090718,0.00008687424,0.0000041995672,0.00004411085,0.00016068408,0.000008792726],"category_scores_gemma":[0.00022908018,0.00021660754,0.00065889454,0.00027165873,0.00018063914,0.000035899368,0.000053948563,0.00024839642,0.0000039434794],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055537264,0.00030866638,0.00053729035,0.056696936,0.00059392536,0.000019643157,0.00014149382,2.496219e-8,0.00020650777,0.000009855009,0.0005396207,0.9408905],"study_design_scores_gemma":[0.001610942,0.003660502,0.01388017,0.11057199,0.0030396008,0.0012646338,0.00004851571,0.0000014813497,0.000049044575,0.000035513007,0.86526394,0.00057369116],"about_ca_topic_score_codex":0.000012915537,"about_ca_topic_score_gemma":4.570404e-7,"teacher_disagreement_score":0.9403168,"about_ca_system_score_codex":0.00007513237,"about_ca_system_score_gemma":0.000053615873,"threshold_uncertainty_score":0.8832999},"labels":[],"label_agreement":null},{"id":"W2099799148","doi":"10.1111/nure.12059","title":"Role of maternal adiposity prior to and during pregnancy in cognitive and psychiatric problems in offspring","year":2013,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Birth, Development, and Health","field":"Medicine","cited_by":71,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Offspring; Psychopathology; Pregnancy; Cognition; Overweight; Psychiatry; Psychology; Clinical psychology; Medicine; Obesity; Endocrinology","score_opus":0.050356431785328566,"score_gpt":0.34247166350318825,"score_spread":0.2921152317178597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2099799148","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.009205664,0.9822441,0.0000023465968,0.00004583208,0.000033473432,0.008169785,0.000013510858,0.000009541593,0.00027579477],"genre_scores_gemma":[0.000320489,0.9967355,0.0015600695,0.000035653764,0.000051801388,0.0012324759,0.000020373729,0.000023346873,0.000020250221],"study_design_codex":"design_other","study_design_gemma":"systematic_review","domain_scores_codex":[0.9979231,0.00015703226,0.001156492,0.0003952277,0.00012666627,0.00024152338],"domain_scores_gemma":[0.99922115,0.000023501272,0.0004124123,0.00013485589,0.00005128481,0.00015679705],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030506373,0.00026704094,0.001968651,0.00051351596,0.000032885317,0.000014233191,0.000056510424,0.00018629534,0.000025256028],"category_scores_gemma":[0.00004681666,0.00021588874,0.00009352551,0.00040436015,0.00002307322,0.000071446106,0.00005333618,0.0003541254,0.000017656563],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009572964,0.00015879297,0.007894862,0.2647809,0.000013845933,0.00000397062,0.00014675973,1.4784528e-9,0.000010723931,0.000049533133,0.000012951003,0.7269181],"study_design_scores_gemma":[0.0021652586,0.00016590353,0.07078757,0.77021664,0.0003165361,0.00017798056,0.000024172632,6.5371677e-7,0.0000136646295,0.00027487718,0.15554911,0.00030765665],"about_ca_topic_score_codex":0.00009652351,"about_ca_topic_score_gemma":0.00013806799,"teacher_disagreement_score":0.7266104,"about_ca_system_score_codex":0.00009773768,"about_ca_system_score_gemma":0.000103437735,"threshold_uncertainty_score":0.88036877},"labels":[],"label_agreement":null},{"id":"W2100476050","doi":"10.1111/j.1753-4887.2009.00249.x","title":"Role of nutrition in the risk of preeclampsia","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Pregnancy and preeclampsia studies","field":"Medicine","cited_by":78,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Montréal; Centre Hospitalier Universitaire Sainte-Justine","funders":"Canadian Institutes of Health Research","keywords":"Etiology; Preeclampsia; Medicine; Pregnancy; Epidemiology; Disease; Environmental health; Intensive care medicine; Obstetrics; Internal medicine; Biology","score_opus":0.055394530854913256,"score_gpt":0.34479947894110874,"score_spread":0.2894049480861955,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2100476050","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000099571125,0.9904487,0.000008133564,0.0000839143,0.000038912,0.0060981666,0.00010646928,0.000013937625,0.0031917717],"genre_scores_gemma":[0.000038000006,0.99695855,0.0010886026,0.000053009277,0.000189022,0.0013999923,0.0002311579,0.000018694302,0.000022987922],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9962791,0.0012272734,0.0016737987,0.00030784067,0.00031019739,0.00020175223],"domain_scores_gemma":[0.9976049,0.00027564258,0.001274429,0.00072917086,0.000078367906,0.000037472855],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012874426,0.00036459172,0.0035671361,0.00026491433,0.000041627558,0.000005645642,0.00027920553,0.00027990117,0.000038538976],"category_scores_gemma":[0.0003252958,0.00021850104,0.0012427974,0.00074504095,0.00010059173,0.000060229668,0.000028502704,0.0005757938,0.000024553252],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019065734,0.0013135383,0.000039296992,0.13906823,0.00007454059,0.0000032692903,0.00013392855,1.3161972e-8,0.000004883278,0.00028256842,0.0030774092,0.85598326],"study_design_scores_gemma":[0.00061941514,0.00018716407,0.00019365255,0.20966169,0.001672049,0.000046864425,0.00003722964,3.75994e-7,0.0000072297285,0.0007958822,0.7866518,0.00012667208],"about_ca_topic_score_codex":0.000014439338,"about_ca_topic_score_gemma":0.000014195841,"teacher_disagreement_score":0.8558566,"about_ca_system_score_codex":0.000048828868,"about_ca_system_score_gemma":0.00005648019,"threshold_uncertainty_score":0.8910214},"labels":[],"label_agreement":null},{"id":"W2102296370","doi":"10.1111/j.1753-4887.2005.tb00141.x","title":"Soybean Foods and Their Benefits: Potential Mechanisms of Action","year":2005,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":277,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Isoflavones; Health benefits; Disease; Osteoporosis; Cancer; Medicine; Biotechnology; Biology; Endocrinology; Traditional medicine; Internal medicine","score_opus":0.12728151331143944,"score_gpt":0.4044410379642388,"score_spread":0.27715952465279936,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2102296370","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000006312101,0.9957525,0.00033381986,0.00011632402,0.00012994497,0.003377239,0.00008219485,0.000024511888,0.00017711155],"genre_scores_gemma":[0.000020161922,0.99738556,0.0010540914,0.000049040962,0.0006693393,0.00036583253,0.0002910845,0.000044231918,0.00012064034],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99808437,0.00032491863,0.0007673936,0.00035925236,0.00022343507,0.00024066103],"domain_scores_gemma":[0.9989121,0.000046242258,0.000408245,0.00037376749,0.00009357633,0.00016607973],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006629401,0.0003508801,0.0024658635,0.00025639517,0.000063401465,0.000018128674,0.00010428173,0.000336788,0.00014243374],"category_scores_gemma":[0.000058194102,0.00021085341,0.000789051,0.00028181644,0.000059634374,0.00006465388,0.000050019993,0.0004423234,0.000043338285],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011033874,0.0002532837,5.572576e-8,0.081528276,0.00007576776,0.0000031287034,0.0000036802646,1.0214002e-8,0.000118764015,0.00022004459,0.0010989143,0.916687],"study_design_scores_gemma":[0.00048265138,0.00040354714,9.82659e-7,0.053069577,0.0006678259,0.00031986344,0.000008135135,0.000005143156,0.00015495985,0.0001432281,0.9445901,0.00015401292],"about_ca_topic_score_codex":0.0000031460227,"about_ca_topic_score_gemma":0.0000018203415,"teacher_disagreement_score":0.94349116,"about_ca_system_score_codex":0.00007100409,"about_ca_system_score_gemma":0.000092449605,"threshold_uncertainty_score":0.85983527},"labels":[],"label_agreement":null},{"id":"W2103454592","doi":"10.1093/nutrit/nuu064","title":"Curcumin and cancer: barriers to obtaining a health claim","year":2015,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Curcumin's Biomedical Applications","field":"Biochemistry, Genetics and Molecular Biology","cited_by":229,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba; Research Manitoba","funders":"Health Canada","keywords":"Curcumin; Curcuma; Cancer; Medicine; Prostate cancer; Pancreatic cancer; Pharmacology; Cancer cell; Cancer research; Bioinformatics; Internal medicine; Biology; Traditional medicine","score_opus":0.08239469045705716,"score_gpt":0.4313761626499193,"score_spread":0.34898147219286213,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2103454592","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000015854462,0.99432987,0.00047164012,0.001494803,0.000116682764,0.0030794607,0.00035936772,0.000018614992,0.00012796871],"genre_scores_gemma":[6.5766676e-7,0.9901785,0.0016237238,0.0017391774,0.0006815699,0.004116615,0.001269111,0.00004726858,0.0003433221],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99770314,0.00030015066,0.00081090856,0.0006905914,0.0001697201,0.00032548013],"domain_scores_gemma":[0.9979613,0.00001316918,0.00040104537,0.00053807406,0.00008868511,0.0009977157],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0008212687,0.00036779817,0.0014736182,0.000109090484,0.000121046505,0.0000332698,0.00027760328,0.0003259547,0.000066489105],"category_scores_gemma":[0.00026787072,0.00031300302,0.00026620945,0.00041265448,0.00008539537,0.0000027698022,0.00015488785,0.00021809936,0.000084895204],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000001865622,0.00002378442,6.8084273e-7,0.008836932,0.000019485544,3.6579266e-7,0.0000165564,9.7689465e-9,0.000016175825,0.000031071584,0.20393516,0.7871179],"study_design_scores_gemma":[0.0001841238,0.0001251836,1.8591531e-7,0.008678506,0.00011257653,0.000027176475,0.000016603648,3.673877e-7,0.0000048853235,0.000024440684,0.9905305,0.00029548103],"about_ca_topic_score_codex":0.000029049821,"about_ca_topic_score_gemma":0.000022001432,"teacher_disagreement_score":0.78682244,"about_ca_system_score_codex":0.00012588582,"about_ca_system_score_gemma":0.000742392,"threshold_uncertainty_score":0.9999322},"labels":[],"label_agreement":null},{"id":"W2104275596","doi":"10.1111/j.1753-4887.2006.tb00196.x","title":"Synbiotic Therapy: A Promising New Adjunctive Therapy for Ulcerative Colitis","year":2006,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Ulcerative colitis; Medicine; Colitis; Intensive care medicine; Internal medicine; Disease","score_opus":0.12709669790402775,"score_gpt":0.3342716174305244,"score_spread":0.20717491952649666,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2104275596","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000007750738,0.9880831,0.000028102419,0.00027721704,0.00020044681,0.010411297,0.00051566795,0.00006095748,0.00041544923],"genre_scores_gemma":[0.0000026039909,0.993555,0.00051850005,0.00027424877,0.001302314,0.0012451535,0.0022692897,0.000006774713,0.00082609314],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9975393,0.0004100658,0.00085998466,0.00063406175,0.00015577891,0.0004008215],"domain_scores_gemma":[0.9988187,0.0001927167,0.0006262239,0.000121351564,0.00011034034,0.00013069205],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042614646,0.00054858753,0.0019633318,0.000033134012,0.00024973895,0.00016640281,0.0003268608,0.00039450763,0.00020943751],"category_scores_gemma":[0.000038544105,0.00018997703,0.0011716394,0.00049282133,0.00004988617,0.00009594242,0.00002773761,0.00025743808,0.000047349004],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000035487614,0.00027203548,1.630627e-7,0.0019096148,0.000051922245,8.526937e-7,0.000007749383,6.540479e-9,0.000025825322,0.00017995604,0.02772873,0.96978766],"study_design_scores_gemma":[0.00051473326,0.00070861867,0.00001916017,0.011033564,0.00011068792,0.000010121183,0.0000046862365,9.653481e-7,0.00001201265,0.0006984996,0.9864645,0.00042243063],"about_ca_topic_score_codex":0.000046839912,"about_ca_topic_score_gemma":0.000064942076,"teacher_disagreement_score":0.96936524,"about_ca_system_score_codex":0.000120609504,"about_ca_system_score_gemma":0.000057982033,"threshold_uncertainty_score":0.7747038},"labels":[],"label_agreement":null},{"id":"W2105343332","doi":"10.1111/j.1753-4887.1995.tb01538.x","title":"Nicotinamide and Diabetes Prevention","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diabetes and associated disorders","field":"Biochemistry, Genetics and Molecular Biology","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University Hospital","funders":"","keywords":"Diabetes mellitus; Nicotinamide; Medicine; Intervention (counseling); Disease; Insulin; Internal medicine; Intensive care medicine; Endocrinology; Biology; Psychiatry; Biochemistry","score_opus":0.025237124959445117,"score_gpt":0.3174844870086036,"score_spread":0.29224736204915847,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2105343332","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000027651378,0.9979333,0.000008013065,0.000036667225,0.00006757045,0.0012044985,0.000028052074,0.000013379417,0.0006808182],"genre_scores_gemma":[0.0000017021131,0.99652547,0.0002608,0.00015835934,0.0002283905,0.00030691584,0.001506325,0.000028714428,0.0009833467],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99849725,0.0002706875,0.00051144493,0.00041310236,0.00007315193,0.00023437585],"domain_scores_gemma":[0.99924225,0.000008943385,0.00037839028,0.0002694779,0.000030409012,0.00007050997],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00032037153,0.000311008,0.0010684603,0.000058799724,0.000056544995,0.000044477005,0.00013289301,0.00034939073,0.000019567404],"category_scores_gemma":[0.00009986875,0.00026385835,0.0005312002,0.0001252004,0.000030531926,0.000003787056,0.00004660225,0.00013485811,0.000046842],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[4.989999e-7,0.00010694658,0.0000043593222,0.00837891,0.000036237063,1.6346608e-7,5.411749e-7,6.489284e-9,0.000018834275,0.00001661425,0.021729669,0.9697072],"study_design_scores_gemma":[0.00019327097,0.00016015382,0.0000031566258,0.012216455,0.0003298954,0.0000018896245,0.0000016740843,2.7087768e-7,0.000010105565,0.00012801214,0.98668134,0.0002737455],"about_ca_topic_score_codex":4.062415e-7,"about_ca_topic_score_gemma":0.0000023870784,"teacher_disagreement_score":0.9694335,"about_ca_system_score_codex":0.00001569528,"about_ca_system_score_gemma":0.000033671462,"threshold_uncertainty_score":0.99998134},"labels":[],"label_agreement":null},{"id":"W2105759002","doi":"10.1111/j.1753-4887.2012.00471.x","title":"Vitamin D bioavailability in cystic fibrosis: a cause for concern?","year":2012,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Cystic Fibrosis Research Advances","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; Centre Hospitalier Universitaire Sainte-Justine","funders":"Canadian Institutes of Health Research","keywords":"Cystic fibrosis; Vitamin D and neurology; Malabsorption; Vitamin; Context (archaeology); Bioavailability; Medicine; Endocrinology; Internal medicine; Regimen; Physiology; Biology; Pharmacology","score_opus":0.16513504210227312,"score_gpt":0.4374115847461718,"score_spread":0.27227654264389867,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2105759002","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000018290433,0.98181653,0.00016729084,0.00012118293,0.00022665806,0.01688862,0.0006168618,0.000057277623,0.00010377723],"genre_scores_gemma":[0.0000023100733,0.96472055,0.011777103,0.000064143875,0.00063464703,0.021045266,0.0012050917,0.0000849015,0.0004660104],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9954576,0.0006883886,0.0019306121,0.0007758183,0.00039715623,0.00075041124],"domain_scores_gemma":[0.99700487,0.0009064305,0.0005670373,0.0009643797,0.0001815325,0.00037574576],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0018726462,0.0006141076,0.0045020436,0.00042029817,0.00006113799,0.000040782597,0.00026445993,0.00041836084,0.00051980215],"category_scores_gemma":[0.0026281646,0.0004619691,0.0011283212,0.00084149966,0.00019049748,0.0001796673,0.000077278004,0.0006125418,0.00073428993],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000060965856,0.0005112216,0.00001618988,0.29836228,0.000035914938,0.000006675557,0.000010462989,4.857999e-9,0.0000066222124,0.00003056027,0.008530757,0.69242835],"study_design_scores_gemma":[0.0011851663,0.00030413308,0.0000132584955,0.123686805,0.0012184172,0.00008060511,0.000007079149,0.0000020930602,0.0000037830428,0.000051615247,0.87311715,0.00032990772],"about_ca_topic_score_codex":0.000015961217,"about_ca_topic_score_gemma":0.000030638625,"teacher_disagreement_score":0.86458635,"about_ca_system_score_codex":0.00077105325,"about_ca_system_score_gemma":0.0003137976,"threshold_uncertainty_score":0.9997832},"labels":[],"label_agreement":null},{"id":"W2106587704","doi":"10.1111/j.1753-4887.2009.00212.x","title":"Assessing the environment for regulatory change for eicosapentaenoic acid and docosahexaenoic acid nutrition labeling","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Custom Security Industries (Canada)","funders":"Rural Development Administration; GlaxoSmithKline","keywords":"Docosahexaenoic acid; Eicosapentaenoic acid; Polyunsaturated fatty acid; Fish oil; Dietary Reference Intake; Food science; Population; Long chain; Omega 3 fatty acid; Medicine; Fish <Actinopterygii>; Environmental health; Biology; Physiology; Fatty acid; Chemistry; Biochemistry; Nutrient; Ecology","score_opus":0.20371869016248415,"score_gpt":0.4343994597177378,"score_spread":0.23068076955525366,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2106587704","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000040073423,0.9657137,0.0010965319,0.003297213,0.0004608361,0.029090004,0.0002455525,0.00007467138,0.000017519427],"genre_scores_gemma":[0.0000038595554,0.95645297,0.016303694,0.0011308477,0.0021146135,0.022175917,0.0016740939,0.000118902855,0.000025109966],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99512583,0.0009790052,0.0015469725,0.0009575002,0.00044122007,0.00094946026],"domain_scores_gemma":[0.9973821,0.00048272454,0.0009776837,0.0007731532,0.000093396564,0.0002909632],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0029562314,0.0007292185,0.0025237708,0.00032760878,0.0010755773,0.00040569672,0.00043940553,0.00053487084,0.000038763716],"category_scores_gemma":[0.00028823552,0.0005235027,0.0010262292,0.00030373948,0.00015036204,0.00054496166,0.00006664593,0.0007262173,0.000074996904],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030007686,0.0003417793,2.1276948e-7,0.11778286,0.000025717896,9.18136e-7,0.00003958855,1.1162981e-8,0.00014367072,0.00005976481,0.010475115,0.87110037],"study_design_scores_gemma":[0.0014615051,0.0005400478,0.0000049424316,0.05859142,0.00073788024,0.00003766003,0.00004131012,0.00001602018,0.00014552343,0.0005531082,0.9373825,0.00048807438],"about_ca_topic_score_codex":0.000004543768,"about_ca_topic_score_gemma":0.000008993619,"teacher_disagreement_score":0.9269074,"about_ca_system_score_codex":0.000636778,"about_ca_system_score_gemma":0.00007373932,"threshold_uncertainty_score":0.99972165},"labels":[],"label_agreement":null},{"id":"W2106595063","doi":"10.1111/nure.12067","title":"Dietary reference intakes: cases of appropriate and inappropriate uses","year":2013,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Agricultural Research Service; U.S. Food and Drug Administration; U.S. Department of Agriculture","keywords":"Dietary Reference Intake; Reference values; Nutrient; Reference dose; Reference Daily Intake; Environmental health; Medicine; Biology; Computer science; Risk assessment; Internal medicine; Ecology","score_opus":0.2225222117625846,"score_gpt":0.3857457971300877,"score_spread":0.16322358536750312,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2106595063","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00002821545,0.99423784,0.00000290212,0.00013333058,0.00009842711,0.0042252876,0.000197356,0.000034611312,0.0010420572],"genre_scores_gemma":[0.000003663159,0.9938133,0.003059057,0.00012915157,0.0003147023,0.0016246872,0.00067762425,0.000041796276,0.0003360258],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99734706,0.00023692522,0.0013924572,0.00051248947,0.00025990556,0.00025118352],"domain_scores_gemma":[0.9982214,0.00017292581,0.00077855424,0.00043448343,0.00022722171,0.00016543102],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00031801587,0.0005062381,0.0039196024,0.00018041689,0.00008571222,0.000022802771,0.0001241863,0.00030671182,0.00030418442],"category_scores_gemma":[0.0003115261,0.00033517103,0.0005816618,0.0003254599,0.00018300403,0.00009314859,0.000110423556,0.0004042847,0.00017556429],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018111117,0.00035994043,0.0000049267455,0.19041048,0.00010857872,0.000017709848,0.0000069961766,7.9866513e-10,0.000002977397,0.0001321391,0.01036051,0.7985776],"study_design_scores_gemma":[0.0005099166,0.00036552106,0.000014907398,0.08830538,0.0013132363,0.00030856414,0.000029698182,1.9414297e-7,0.0000017958225,0.00024667944,0.90863943,0.00026465737],"about_ca_topic_score_codex":0.0000712194,"about_ca_topic_score_gemma":0.0000054720754,"teacher_disagreement_score":0.89827895,"about_ca_system_score_codex":0.00006388749,"about_ca_system_score_gemma":0.00006752896,"threshold_uncertainty_score":0.99991006},"labels":[],"label_agreement":null},{"id":"W2110173948","doi":"10.1111/j.1753-4887.2001.tb01901.x","title":"Plant Sterols and Their Derivatives: The Current Spread of Results","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Phytosterol; Sterol; Plant sterols; Cholesterol; Nutrient; Consumption (sociology); Population; Action (physics); Biology; Chemistry; Food science; Environmental health; Biochemistry; Medicine; Ecology","score_opus":0.10581019989890701,"score_gpt":0.36752018338202647,"score_spread":0.26170998348311947,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2110173948","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000004719993,0.9945666,0.00001881723,0.00035827837,0.00021828989,0.0039249286,0.00042032255,0.000018813089,0.00046921958],"genre_scores_gemma":[0.0000019627557,0.99790406,0.00009669202,0.00022758468,0.0007848488,0.00029201055,0.0005698454,0.00002195257,0.0001010401],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99732274,0.0005139493,0.001424,0.00037931555,0.0001693466,0.00019064471],"domain_scores_gemma":[0.99808955,0.00017090327,0.00091343984,0.00064639543,0.00006847712,0.000111225585],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00081187603,0.00043041317,0.0031745867,0.00013017285,0.00004785237,0.000021132159,0.00016722779,0.00014492146,0.000010924874],"category_scores_gemma":[0.00020057008,0.00019613208,0.00063116255,0.00025901903,0.00009988587,0.000056459015,0.00004380743,0.0005586573,0.000025495836],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026870588,0.00019273216,2.7639786e-7,0.044797506,0.000028218594,9.307803e-7,0.00009842069,9.907211e-10,0.0000015152037,0.000048676517,0.010219325,0.9445855],"study_design_scores_gemma":[0.00081524934,0.00011043854,0.000030729185,0.13673186,0.00063819287,0.0000907812,0.000008362239,3.2176177e-7,0.0000029696002,0.000040055067,0.861397,0.00013400785],"about_ca_topic_score_codex":0.0000012751619,"about_ca_topic_score_gemma":0.0000014900389,"teacher_disagreement_score":0.9444515,"about_ca_system_score_codex":0.000025243577,"about_ca_system_score_gemma":0.000062442086,"threshold_uncertainty_score":0.79980344},"labels":[],"label_agreement":null},{"id":"W2110313223","doi":"10.1111/nure.12033","title":"Evidence of health benefits of canola oil","year":2013,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":282,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Research Manitoba; Canola Council of Canada; University of Manitoba","funders":"","keywords":"Canola; Food science; Cholesterol; Insulin sensitivity; Coronary heart disease; Biotechnology; Biology; Environmental health; Medicine; Insulin resistance; Insulin; Biochemistry; Internal medicine","score_opus":0.317178155433535,"score_gpt":0.4592244136574956,"score_spread":0.1420462582239606,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2110313223","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000014922236,0.9954013,0.000009987297,0.0011750006,0.00036510848,0.0027270953,0.00011481611,0.00002270348,0.00018249675],"genre_scores_gemma":[6.334611e-7,0.9959668,0.0026209673,0.00019068996,0.00021693938,0.00071120204,0.00012379161,0.00004680172,0.00012218421],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99346703,0.0021106226,0.002882089,0.00044708262,0.00055063225,0.00054256053],"domain_scores_gemma":[0.9956763,0.00042468403,0.002510093,0.000822372,0.00031008862,0.00025649363],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.002713902,0.00039064998,0.004717261,0.00039586928,0.000103185375,0.00001999754,0.000531359,0.00029624475,0.0003259801],"category_scores_gemma":[0.0009398622,0.00029720808,0.0008629147,0.00080256263,0.00011933067,0.00017877572,0.00006587889,0.00060904154,0.00033827272],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000056314516,0.000116820185,5.1740653e-7,0.3774404,0.0000074827362,1.2729993e-7,0.00001926261,1.8530598e-8,0.0000025691425,0.000037335347,0.02899452,0.5933753],"study_design_scores_gemma":[0.00011884496,0.00029547006,0.000001652798,0.36663327,0.000069688685,0.000008407794,0.000004533104,3.1880407e-7,0.000021051292,0.000012699119,0.6327137,0.00012038634],"about_ca_topic_score_codex":0.0006066585,"about_ca_topic_score_gemma":0.00007358361,"teacher_disagreement_score":0.6037192,"about_ca_system_score_codex":0.00032455495,"about_ca_system_score_gemma":0.0004885612,"threshold_uncertainty_score":0.999948},"labels":[],"label_agreement":null},{"id":"W2112870307","doi":"10.1111/j.1753-4887.1998.tb01667.x","title":"Dietary Sodium Intake and Mortality","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Sodium Intake and Health","field":"Nursing","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ste. Anne's Hospital; McGill University","funders":"","keywords":"National Health and Nutrition Examination Survey; Medicine; Dietary Sodium; Environmental health; Disease; Sodium; Dietary salt; Gerontology; Internal medicine; Blood pressure; Population; Chemistry","score_opus":0.18422281110508534,"score_gpt":0.42490718604185856,"score_spread":0.24068437493677322,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2112870307","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000003471885,0.99318933,0.0000023287716,0.00049752666,0.00088036765,0.0034038676,0.000059313574,0.00011120385,0.0018525652],"genre_scores_gemma":[7.229297e-7,0.9950659,0.0005001052,0.0019273935,0.0013694434,0.00043262064,0.0005407952,0.000049915474,0.000113082526],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9964791,0.0007208529,0.0015068082,0.00065688597,0.00022412655,0.00041221114],"domain_scores_gemma":[0.99827075,0.00008730656,0.0006978713,0.0006685194,0.000050792798,0.00022477112],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0008692458,0.0005685051,0.0033423891,0.00019136874,0.00018434066,0.000078660196,0.00022841898,0.00047997152,0.00015260684],"category_scores_gemma":[0.00009781522,0.0004578201,0.0007567433,0.00034472064,0.000073564144,0.00013987823,0.00003484863,0.00074749027,0.00052840926],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000051408524,0.00013667867,0.0000044881367,0.08249267,0.000014601047,0.0000052172263,0.000016863984,5.511333e-10,1.6486472e-7,0.000032411805,0.055326216,0.86196554],"study_design_scores_gemma":[0.00020400823,0.00015766603,0.00006267504,0.042621434,0.00097045355,0.000073611816,0.0000049823284,3.7370617e-7,5.569821e-7,0.00045605336,0.9550499,0.00039833554],"about_ca_topic_score_codex":0.000044039043,"about_ca_topic_score_gemma":0.000039530703,"teacher_disagreement_score":0.89972365,"about_ca_system_score_codex":0.00017320446,"about_ca_system_score_gemma":0.000049154685,"threshold_uncertainty_score":0.99978733},"labels":[],"label_agreement":null},{"id":"W2114738717","doi":"10.1111/j.1753-4887.1989.tb02765.x","title":"What Did Our Ancestors Eat?","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Forensic Anthropology and Bioarchaeology Studies","field":"Arts and Humanities","cited_by":102,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Biology; Agriculture; Zoology; Ecology; Food science","score_opus":0.2057353054670148,"score_gpt":0.3954717143878401,"score_spread":0.18973640892082533,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2114738717","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[5.620705e-8,0.98555744,0.000001198549,0.0047527524,0.004277285,0.0013713257,0.000041496183,0.00008598003,0.0039124764],"genre_scores_gemma":[3.7815303e-7,0.9841072,0.00007463603,0.000823965,0.0028825165,0.00042587318,0.0003007634,0.000025098589,0.0113595715],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99777156,0.0003895783,0.0008863494,0.0004734699,0.0001192785,0.000359744],"domain_scores_gemma":[0.99891436,0.000043902022,0.0005369971,0.00035769911,0.000084705556,0.00006234657],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0003309081,0.00053618586,0.0028459572,0.00017352804,0.00050260586,0.000095269446,0.00028349643,0.00030074827,0.00078006403],"category_scores_gemma":[0.000043710323,0.00034921168,0.0009569825,0.00007971359,0.0029897739,0.00032076123,0.000064169784,0.00048001035,0.001740694],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000017748333,0.00008153229,1.2179838e-7,0.008432288,0.000051994142,0.0000097920265,0.00035348546,3.6005843e-10,5.525684e-10,0.041139368,0.25159603,0.6983336],"study_design_scores_gemma":[0.00011906437,0.00014039618,5.8199813e-8,0.032087855,0.00056370924,0.000030497606,0.0026027057,2.3446077e-8,4.063611e-8,0.0008673473,0.96322757,0.0003607503],"about_ca_topic_score_codex":0.000051116218,"about_ca_topic_score_gemma":0.0013023947,"teacher_disagreement_score":0.71163154,"about_ca_system_score_codex":0.000057379882,"about_ca_system_score_gemma":0.000036868067,"threshold_uncertainty_score":0.999896},"labels":[],"label_agreement":null},{"id":"W2116269074","doi":"10.1111/j.1753-4887.2004.tb00015.x","title":"Karat, Pulque, and Gac: Three Shining Stars in the Traditional Food Galaxy","year":2004,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":43,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Indigenous; Malnutrition; Nutrition transition; Micronutrient; Food systems; Promotion (chess); Traditional knowledge; Business; Food processing; Environmental health; Biotechnology; Food science; Medicine; Food security; Economic growth; Agriculture; Political science; Biology; Ecology; Economics; Obesity","score_opus":0.1518351603021776,"score_gpt":0.34673486980375395,"score_spread":0.19489970950157634,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2116269074","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000025314439,0.99182755,0.00003170211,0.002054822,0.00048793692,0.004591953,0.00026547865,0.00006303058,0.0006522226],"genre_scores_gemma":[0.000070214235,0.99504244,0.00060266285,0.0009004254,0.0008324316,0.0014601417,0.0010150183,0.0000661829,0.000010461792],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99607617,0.00085088884,0.0015100061,0.0007007164,0.00042972513,0.0004325079],"domain_scores_gemma":[0.9985188,0.00027352775,0.00052928133,0.0005122629,0.00004855689,0.000117528354],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0011232554,0.000636549,0.0020656812,0.0004198116,0.00023776502,0.00033913544,0.0005512644,0.00038031265,0.00015435064],"category_scores_gemma":[0.0001063395,0.00044339107,0.0007053399,0.0007752489,0.00012408914,0.0003765091,0.000041955645,0.0010684128,0.00009546192],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036937865,0.00087459653,0.000026305135,0.10855165,0.000047886944,0.00003123956,0.0002591647,1.8660364e-7,4.0997156e-7,0.002678429,0.032774873,0.8547183],"study_design_scores_gemma":[0.0011005045,0.0001905281,0.00013583881,0.07654365,0.00030825648,0.00031534742,0.000012792134,9.346076e-7,7.2793e-7,0.0061061764,0.914839,0.00044620634],"about_ca_topic_score_codex":0.000016134907,"about_ca_topic_score_gemma":0.00012505417,"teacher_disagreement_score":0.88206416,"about_ca_system_score_codex":0.00025837668,"about_ca_system_score_gemma":0.00005379787,"threshold_uncertainty_score":0.9998018},"labels":[],"label_agreement":null},{"id":"W2117031407","doi":"10.1111/j.1753-4887.1995.tb01507.x","title":"The Inhibitory Effect of Dietary Calcium on Iron Bioavailability: A Cause for Concern?","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Bioavailability; Calcium; Meal; Chemistry; Food science; Calcium metabolism; Absorption (acoustics); Physiology; Pharmacology; Medicine; Internal medicine; Materials science","score_opus":0.15333749501036414,"score_gpt":0.42169162143944905,"score_spread":0.2683541264290849,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2117031407","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000061712453,0.9867252,0.000002036891,0.0007428754,0.00033187907,0.011360278,0.0003111867,0.000031131018,0.00048925076],"genre_scores_gemma":[0.000002505391,0.99401355,0.0001091722,0.00035572963,0.0011694691,0.003387257,0.00058957393,0.00004063492,0.00033209648],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99700624,0.0005068754,0.0013499035,0.0004965788,0.00032619457,0.00031419314],"domain_scores_gemma":[0.9971293,0.0013075804,0.0006535151,0.0006311722,0.00015376646,0.00012466144],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0011985726,0.00052874116,0.0036326097,0.000092439135,0.00021696856,0.000016102538,0.00015770482,0.00029764482,0.000027142341],"category_scores_gemma":[0.0006456628,0.00027992573,0.0019994008,0.0002593528,0.00021030437,0.000027649032,0.000036323312,0.0003817072,0.00008582433],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002428023,0.00038889842,0.0000018767448,0.13567537,0.00009924586,0.0000044209864,0.0000027520898,3.6506878e-9,0.0000023884768,0.000068757145,0.18762895,0.67588454],"study_design_scores_gemma":[0.0014456966,0.0033322612,0.00000652867,0.07218888,0.0022627974,0.000021219512,0.000003834149,2.4286672e-7,0.000011143329,0.000044274824,0.9204755,0.00020767415],"about_ca_topic_score_codex":0.0000062059758,"about_ca_topic_score_gemma":0.0000036666963,"teacher_disagreement_score":0.7328465,"about_ca_system_score_codex":0.00023491509,"about_ca_system_score_gemma":0.000071133356,"threshold_uncertainty_score":0.9999653},"labels":[],"label_agreement":null},{"id":"W2117145084","doi":"10.1111/j.1753-4887.2009.00225.x","title":"Influence of observational study design on the interpretation of cancer risk reduction by carotenoids","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cantox Health Sciences International","funders":"","keywords":"Observational study; Medicine; Prospective cohort study; Carotenoid; Cancer; Cohort study; Case-control study; Cancer prevention; Lycopene; Internal medicine; Biology; Food science","score_opus":0.17318616557700722,"score_gpt":0.41672988899669816,"score_spread":0.24354372341969094,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2117145084","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0031508005,0.98937696,0.0005209635,0.00011666427,0.000047414636,0.0065649673,0.0001673374,0.000011879584,0.000043009168],"genre_scores_gemma":[0.002707254,0.995755,0.0002511608,0.0000456956,0.00010131599,0.0008935775,0.0001403622,0.000017280758,0.00008834565],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9966495,0.0014453746,0.0011146191,0.00031003827,0.00036942225,0.000111070265],"domain_scores_gemma":[0.9972078,0.00028385597,0.0017817983,0.0003757704,0.00031351813,0.000037211248],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001001754,0.00029145845,0.00182918,0.00014441821,0.0000685795,0.0000073935985,0.00015697262,0.00016007457,0.00004987294],"category_scores_gemma":[0.0005320374,0.00017910534,0.0004235894,0.0005389971,0.000104712155,0.00011746849,0.000014047159,0.000463683,0.000009741101],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012540843,0.0015007079,0.0000881016,0.016153743,0.0002069136,6.956295e-7,0.00015170919,0.00003166849,0.00012109762,0.00006089547,0.004668984,0.9768901],"study_design_scores_gemma":[0.00087048614,0.0019447479,0.0023075473,0.15271302,0.004219317,0.000011423059,0.00011576547,0.000032506265,0.00044617572,0.00012054815,0.8368781,0.00034034086],"about_ca_topic_score_codex":0.000070139984,"about_ca_topic_score_gemma":0.0000036491658,"teacher_disagreement_score":0.97654974,"about_ca_system_score_codex":0.000116896816,"about_ca_system_score_gemma":0.00013461764,"threshold_uncertainty_score":0.7303704},"labels":[],"label_agreement":null},{"id":"W2117749932","doi":"10.1111/j.1753-4887.2006.tb00203.x","title":"Calcium Supplementation Trials and Bone Mass Development in Children, Adolescents, and Young Adults","year":2006,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Bone health and osteoporosis research","field":"Medicine","cited_by":25,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Calcium supplementation; Bone development; Calcium; Peak bone mass; Placebo; Medicine; Bone mass; Bone health; Internal medicine; Bone remodeling; Endocrinology; Pediatrics; Physiology; Osteoporosis; Bone mineral; Pathology","score_opus":0.11003427563878454,"score_gpt":0.4281360978150331,"score_spread":0.31810182217624855,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2117749932","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00015110485,0.9868913,0.000019197269,0.0001608503,0.00007670712,0.012531998,0.0001041948,0.000018377825,0.00004621803],"genre_scores_gemma":[0.000021374499,0.9915202,0.002019887,0.00014309467,0.00027283587,0.0021030507,0.0036860858,0.000039514893,0.00019390248],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9950217,0.0009569514,0.0026317837,0.00058382517,0.00038005013,0.00042569393],"domain_scores_gemma":[0.99867636,0.00006204637,0.0006563752,0.00023734494,0.00008307355,0.00028481867],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0029904402,0.0004124213,0.0037245238,0.00048553894,0.00008960564,0.00004567424,0.000057980058,0.00032714955,0.00006755209],"category_scores_gemma":[0.00029608948,0.0003159514,0.0002282372,0.00038182968,0.000046540717,0.00007522349,0.000041291627,0.0005213039,0.00004025539],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000057375964,0.00021560406,0.002392125,0.13564035,0.000015686035,0.0000075860066,0.000016077394,4.1640658e-10,0.0000013059016,0.0000036656813,0.008682615,0.8529676],"study_design_scores_gemma":[0.0038400195,0.00009168631,0.0043065455,0.10932844,0.0002805518,0.00014996015,0.00000769124,4.3993808e-7,0.0000035528856,0.0000033331773,0.881767,0.00022078386],"about_ca_topic_score_codex":0.00015892122,"about_ca_topic_score_gemma":0.0001262611,"teacher_disagreement_score":0.87308437,"about_ca_system_score_codex":0.00026458668,"about_ca_system_score_gemma":0.00026142853,"threshold_uncertainty_score":0.99992925},"labels":[],"label_agreement":null},{"id":"W2117904796","doi":"10.1111/j.1753-4887.2008.00042.x","title":"Polymorphisms in ABCG5/G8 transporters linked to hypercholesterolemia and gallstone disease","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":76,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; McGill University; Ste. Anne's Hospital","funders":"","keywords":"ATP-binding cassette transporter; Cholesterol; Biology; ABCA1; Internal medicine; Liver X receptor; Disease; Endocrinology; Transporter; Genetics; Medicine; Gene","score_opus":0.07339187550825473,"score_gpt":0.3528892159108545,"score_spread":0.27949734040259977,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2117904796","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00062317523,0.9921061,0.000012459312,0.0009551917,0.0002401614,0.005775328,0.0001188831,0.00006109377,0.000107625776],"genre_scores_gemma":[0.000016376347,0.99294615,0.0007557472,0.0025381227,0.0008615128,0.001491825,0.00064059906,0.00010073472,0.00064895814],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99634945,0.00031055696,0.0016635872,0.00088110263,0.00033969845,0.00045559727],"domain_scores_gemma":[0.9979109,0.00004328725,0.000306117,0.00074046483,0.00004838115,0.00095086003],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000345406,0.00073473394,0.0042732,0.00066795095,0.000056960536,0.000029667417,0.00019035414,0.00037495414,0.00008752479],"category_scores_gemma":[0.00007002487,0.0005820397,0.0008760843,0.0006610541,0.000096934054,0.0001170321,0.000036611833,0.0007672625,0.00028432804],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000066347064,0.00044075007,0.00006609502,0.03290297,0.000026766875,0.00020434013,0.00010122591,2.3360798e-8,0.000016466889,0.000008165559,0.0036236653,0.9625432],"study_design_scores_gemma":[0.0016601185,0.000075780066,0.0034828205,0.08618918,0.0009024976,0.0003674575,0.0000032502944,4.1215327e-7,1.8861198e-7,0.000004252945,0.90688455,0.00042947926],"about_ca_topic_score_codex":0.000018396266,"about_ca_topic_score_gemma":0.000011835211,"teacher_disagreement_score":0.9621137,"about_ca_system_score_codex":0.0001417915,"about_ca_system_score_gemma":0.00016004218,"threshold_uncertainty_score":0.9996631},"labels":[],"label_agreement":null},{"id":"W2118215550","doi":"10.1093/nutrit/nuu003","title":"Possible deleterious hormonal changes associated with low-sodium diets","year":2014,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Sodium Intake and Health","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba; Health Sciences Centre","funders":"","keywords":"Hormone; Sodium; Endocrinology; Aldosterone; Internal medicine; Glycemic; Medicine; Renin–angiotensin system; Physiology; Diabetes mellitus; Blood pressure; Chemistry","score_opus":0.07199337070575985,"score_gpt":0.3558262954399078,"score_spread":0.28383292473414795,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2118215550","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000109093035,0.9930037,0.00001691228,0.0007626688,0.00084745936,0.00403683,0.00012527237,0.00020394808,0.0009922744],"genre_scores_gemma":[0.000006077986,0.9925771,0.00025509027,0.0020212785,0.0014018716,0.0016840515,0.0015576172,0.00015276247,0.0003441963],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9956095,0.0011247008,0.0012841179,0.0007716022,0.00044761994,0.00076241797],"domain_scores_gemma":[0.99710834,0.0002298311,0.0015219186,0.00069060695,0.00017905276,0.00027022348],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0010801286,0.00081676675,0.00428062,0.00032160242,0.00029572487,0.00014039058,0.00041865354,0.0006869103,0.00018777161],"category_scores_gemma":[0.00023136093,0.00059171754,0.00072678825,0.00066307676,0.000091248425,0.00010452921,0.000043626736,0.0008400228,0.0009091137],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030531817,0.00027776303,0.0000028980749,0.07148194,0.00005498333,0.0000114768145,0.000031806336,6.076114e-9,9.041993e-7,0.00001651893,0.05482455,0.87326664],"study_design_scores_gemma":[0.0005544448,0.000725871,0.0000151724025,0.11805488,0.0008745443,0.00007282868,0.0000034937516,0.0000016386425,0.000002667177,0.000030325395,0.8790728,0.00059132633],"about_ca_topic_score_codex":0.000028912922,"about_ca_topic_score_gemma":0.00017573773,"teacher_disagreement_score":0.8726753,"about_ca_system_score_codex":0.00050627324,"about_ca_system_score_gemma":0.00010806136,"threshold_uncertainty_score":0.9998688},"labels":[],"label_agreement":null},{"id":"W2119778107","doi":"10.1111/j.1753-4887.2006.tb00204.x","title":"When is an Individual an Individual Versus a Member of a Group? An Issue in the Application of the Dietary Reference Intakes","year":2006,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Rural Development Administration","keywords":"Dietary Reference Intake; Reference values; Allowance (engineering); Reference Daily Intake; Scientific consensus; Psychology; Food supply; Gerontology; Environmental health; Medicine; Nutrient; Biology; Ecology; Agricultural science; Operations management","score_opus":0.25569272500321893,"score_gpt":0.4167157684616745,"score_spread":0.16102304345845558,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2119778107","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00064673217,0.9941819,0.000009312588,0.00020201436,0.00007448774,0.00427092,0.0003431531,0.000015540214,0.00025594508],"genre_scores_gemma":[0.0009107084,0.9931872,0.0016030447,0.00031644586,0.00025072004,0.0009499858,0.002738138,0.00003438428,0.000009401285],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99628454,0.0009866861,0.001438823,0.00049890205,0.0005626699,0.00022836591],"domain_scores_gemma":[0.9974793,0.00011514734,0.0009466056,0.0012634696,0.00011263436,0.000082834405],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016951374,0.0003806968,0.0018262533,0.0001856853,0.00006743609,0.00003200274,0.0007933811,0.0003184958,0.00012258597],"category_scores_gemma":[0.00006738276,0.00021769464,0.00038718025,0.0006000924,0.00013046859,0.00018643243,0.00008349637,0.0006345191,0.000011703134],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003879265,0.0012560675,0.000095078474,0.022761796,0.00012968088,0.0000011997198,0.0008478585,3.4355605e-8,0.00000757995,0.00011594581,0.0015955069,0.97315043],"study_design_scores_gemma":[0.0008273613,0.00057260605,0.00057896087,0.01324749,0.0036638563,0.00002214408,0.00013146998,0.0000056094777,0.0000025288768,0.000095637995,0.9806451,0.00020718566],"about_ca_topic_score_codex":0.00050787814,"about_ca_topic_score_gemma":0.0013016324,"teacher_disagreement_score":0.9790496,"about_ca_system_score_codex":0.000050291797,"about_ca_system_score_gemma":0.000105452884,"threshold_uncertainty_score":0.887733},"labels":[],"label_agreement":null},{"id":"W2120700650","doi":"10.1111/j.1753-4887.2004.tb00072.x","title":"Folic Acid Food Fortification in Canada","year":2004,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":68,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"Ontario Ministry of Health and Long-Term Care; Physicians' Services Incorporated Foundation; Institute for Clinical Evaluative Sciences","keywords":"Fortification; Folic acid; Fortified Food; Food fortification; Medicine; Environmental health; Food science; Chemistry; Internal medicine","score_opus":0.15256199261238598,"score_gpt":0.39514520528168046,"score_spread":0.24258321266929447,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2120700650","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000006821682,0.9944674,0.0000069292337,0.00025108224,0.000099868514,0.0045185373,0.000050772996,0.00001399984,0.00058459485],"genre_scores_gemma":[0.000022740094,0.9965682,0.00019487237,0.00012938865,0.00017048178,0.0016225431,0.0009793617,0.000040131723,0.00027227876],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99755436,0.00019080541,0.0011452641,0.00040378296,0.00036178116,0.0003439966],"domain_scores_gemma":[0.9988932,0.000030131712,0.00028127644,0.000552275,0.00007651888,0.00016658881],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039057242,0.00030964016,0.0021661157,0.00032204232,0.000035098263,0.000017313536,0.00017075983,0.00021742044,0.00021127057],"category_scores_gemma":[0.00015677148,0.00023446222,0.00042982795,0.00086934183,0.00001943581,0.000058692163,0.000026331669,0.0005806784,0.00030103064],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000032585515,0.0001312105,0.0000037355392,0.121163264,0.00002547525,0.000027983955,0.0000034667978,6.4920287e-9,0.0000014337402,0.000043143747,0.005967513,0.8726295],"study_design_scores_gemma":[0.0004717212,0.000109717825,0.000014720444,0.08937069,0.00023378906,0.0000946904,0.000004952843,4.99879e-7,0.000006426532,0.000027035449,0.9094913,0.00017446649],"about_ca_topic_score_codex":0.09253866,"about_ca_topic_score_gemma":0.4470166,"teacher_disagreement_score":0.90352374,"about_ca_system_score_codex":0.0024189902,"about_ca_system_score_gemma":0.0034397407,"threshold_uncertainty_score":0.95610917},"labels":[],"label_agreement":null},{"id":"W2124085922","doi":"10.1111/j.1753-4887.2011.00399.x","title":"Beyond cholesterol-lowering effects of plant sterols: clinical and experimental evidence of anti-inflammatory properties","year":2011,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":149,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; St. Boniface Hospital","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Inflammation; Proinflammatory cytokine; Animal studies; Cholesterol; Phytosterol; Human studies; Plant sterols; Placebo; Cholesterol lowering; Medicine; Confounding; Biology; Immunology; Internal medicine; Sterol; Food science; Pathology","score_opus":0.13581196112975263,"score_gpt":0.37966814479967737,"score_spread":0.24385618366992473,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2124085922","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.008095424,0.9866458,0.0000044289427,0.000009371907,0.0006134265,0.004537217,0.000019969306,0.00002539007,0.000048940903],"genre_scores_gemma":[0.00074050995,0.99777055,0.00017946123,0.00008638578,0.0005382359,0.00054718775,0.00002790987,0.000053712312,0.00005606484],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99587315,0.0005643702,0.002526746,0.000541214,0.00026141855,0.00023307852],"domain_scores_gemma":[0.9976055,0.00015020928,0.0012871907,0.0006680274,0.00008598275,0.00020310962],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00103554,0.00051433017,0.005114214,0.00022017225,0.000031514697,0.000014955692,0.00020381864,0.00038130154,0.000023767361],"category_scores_gemma":[0.00025899548,0.00034631602,0.0008940847,0.00014123836,0.0003331471,0.00023022886,0.00013771387,0.00047499605,0.000023075383],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009859269,0.0007114422,0.00013876447,0.4666434,0.00011823949,0.000011735026,0.00016807299,1.7458227e-9,0.0009624424,0.000018311262,0.00044978035,0.5306792],"study_design_scores_gemma":[0.0010977089,0.00043210914,0.00017996591,0.31450415,0.0011727411,0.00012318417,0.000008022715,2.0272127e-7,0.0012944106,0.000001459739,0.6809975,0.00018855475],"about_ca_topic_score_codex":0.0000041072813,"about_ca_topic_score_gemma":7.4799215e-7,"teacher_disagreement_score":0.6805477,"about_ca_system_score_codex":0.000024221988,"about_ca_system_score_gemma":0.000087891305,"threshold_uncertainty_score":0.9998989},"labels":[],"label_agreement":null},{"id":"W2125641630","doi":"10.1111/j.1753-4887.1997.tb01564.x","title":"Effect of Calcium Supplementation Is Greater in Prepubertal Girls with Low Calcium Intake","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Bone health and osteoporosis research","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Calcium; Calcium supplementation; Endocrinology; Medicine; Internal medicine; Bone mineral; High calcium; Physiology; Osteoporosis","score_opus":0.07611769110940524,"score_gpt":0.44111728391312477,"score_spread":0.3649995928037195,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2125641630","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00025054568,0.9861556,0.000010838092,0.0003361128,0.000063008134,0.012563495,0.00011634003,0.000019243884,0.00048481204],"genre_scores_gemma":[0.00006161519,0.994534,0.00027321334,0.00036479192,0.00019778745,0.0024205195,0.0015145879,0.000051995212,0.00058149244],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9954864,0.0010705192,0.0017802514,0.0005896889,0.00055790134,0.00051523146],"domain_scores_gemma":[0.99824756,0.00014571201,0.00059295597,0.0005922395,0.00013761687,0.0002839376],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0015281476,0.00051966746,0.0039347108,0.0005409559,0.000040354073,0.000020431384,0.00014468766,0.00039045585,0.00081415684],"category_scores_gemma":[0.000120054974,0.00032438245,0.00059723645,0.0008338493,0.00007131147,0.0000995851,0.00002706334,0.00070176244,0.00016750317],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00025697364,0.0002595137,0.00024784292,0.26017517,0.0000250076,0.000028892577,0.00003362431,5.266684e-9,0.000003931577,0.0000018941269,0.014686948,0.72428024],"study_design_scores_gemma":[0.0030036042,0.0028043247,0.00014741362,0.1145233,0.0006019666,0.00013187621,0.0000033487675,0.0000013232641,0.00028674465,0.000001086322,0.87827635,0.00021864695],"about_ca_topic_score_codex":0.00015733222,"about_ca_topic_score_gemma":0.00005364461,"teacher_disagreement_score":0.8635894,"about_ca_system_score_codex":0.00032892654,"about_ca_system_score_gemma":0.00029761688,"threshold_uncertainty_score":0.99992085},"labels":[],"label_agreement":null},{"id":"W2126611191","doi":"10.1111/j.1753-4887.2008.00030.x","title":"The paradox of anemia with high meat intake: a review of the multifactorial etiology of anemia in the Inuit of North America","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McGill University","funders":"","keywords":"Anemia; Riboflavin; Etiology; Iron deficiency; Medicine; Dietary iron; Iron-deficiency anemia; Physiology; Hemoglobin; Vitamin; Vitamin B12; Environmental health; Biology; Internal medicine; Food science","score_opus":0.06899991855264145,"score_gpt":0.3883972638007087,"score_spread":0.3193973452480673,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2126611191","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00027460945,0.98705876,0.0000017002483,0.00043297722,0.00054411596,0.011104274,0.00030942162,0.000004846103,0.0002692928],"genre_scores_gemma":[0.000104233826,0.99693906,0.00013476097,0.00042936075,0.00027272163,0.0019167253,0.00013325043,0.00002790295,0.000041964973],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9891831,0.005839156,0.003728447,0.00032804292,0.00035444502,0.000566801],"domain_scores_gemma":[0.99032646,0.0020504761,0.005792913,0.0011441238,0.00065103645,0.00003498733],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017951393,0.00042220054,0.0047675944,0.00009575029,0.0006174829,0.0000011585423,0.0009823637,0.0003838202,0.00013155465],"category_scores_gemma":[0.0011158976,0.00016962248,0.0006708237,0.0012461671,0.00065808656,0.000025779382,0.00019885672,0.0012167259,0.000020354348],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010887606,0.0004410204,0.00082647335,0.65289223,0.00015170856,0.000003988148,0.007140028,3.581769e-7,6.3015045e-7,0.0003909345,0.044466756,0.29357702],"study_design_scores_gemma":[0.000430064,0.000293543,0.0003855279,0.1033494,0.00044410888,0.000014972076,0.00034177338,5.386765e-8,2.8350613e-7,0.000011569029,0.8946016,0.00012714112],"about_ca_topic_score_codex":0.0015358,"about_ca_topic_score_gemma":0.014164769,"teacher_disagreement_score":0.8501348,"about_ca_system_score_codex":0.00023080368,"about_ca_system_score_gemma":0.0011820267,"threshold_uncertainty_score":0.7904273},"labels":[],"label_agreement":null},{"id":"W2126755753","doi":"10.1111/j.1753-4887.1996.tb03865.x","title":"Long-Term Programming of Body Size","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Birth, Development, and Health","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Term (time); Computer science; Physics","score_opus":0.09899593065894126,"score_gpt":0.41085552259269814,"score_spread":0.3118595919337569,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2126755753","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000014625105,0.99090016,0.000029929555,0.00016904074,0.00015970496,0.0067414967,0.00001332416,0.000060987095,0.001923919],"genre_scores_gemma":[4.7333103e-7,0.99043006,0.007209222,0.0004654405,0.0005353301,0.00064199785,0.00046501704,0.000046151614,0.00020629575],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99670714,0.00025364567,0.0019140849,0.0004458774,0.00031075542,0.0003684962],"domain_scores_gemma":[0.9978988,0.00006583433,0.0011116351,0.00054400024,0.0001386315,0.00024107909],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00081590074,0.00044899117,0.004303613,0.00019509542,0.000060418046,0.000016904965,0.00016459453,0.00041811058,0.0002804622],"category_scores_gemma":[0.0002059548,0.00033094923,0.00096502714,0.00051403994,0.000050325638,0.00004942656,0.000023622806,0.0005447039,0.00025078186],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000005028418,0.00039731382,0.000021882171,0.2825721,0.000032639284,0.000017900413,0.000009430195,4.5447715e-11,5.01521e-7,0.00041705722,0.0051717823,0.7113544],"study_design_scores_gemma":[0.0004926184,0.00020068228,0.00015877803,0.1982447,0.00082734757,0.00016924356,0.00000127872,1.7079508e-8,0.0000010949523,0.00009485792,0.7996059,0.00020348195],"about_ca_topic_score_codex":0.000002447145,"about_ca_topic_score_gemma":0.0000032495811,"teacher_disagreement_score":0.79443413,"about_ca_system_score_codex":0.00018320937,"about_ca_system_score_gemma":0.0004449385,"threshold_uncertainty_score":0.9999142},"labels":[],"label_agreement":null},{"id":"W2127494999","doi":"10.1111/j.1753-4887.2006.tb00212.x","title":"The FOOD Trial Collaboration: Nutritional Supplementation Strategies and Acute Stroke Outcome","year":2006,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Clinical Nutrition and Gastroenterology","field":"Nursing","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Medicine; Stroke (engine); Randomized controlled trial; Gastrostomy; Percutaneous endoscopic gastrostomy; Parenteral nutrition; Pediatrics; Internal medicine; Intensive care medicine; Surgery","score_opus":0.11710965204266853,"score_gpt":0.4394915686901413,"score_spread":0.32238191664747273,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2127494999","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000018013152,0.9728985,0.00007306997,0.015643688,0.0019542503,0.0073949313,0.0018607564,0.000080522645,0.00007627739],"genre_scores_gemma":[0.000006426879,0.98724973,0.0008142411,0.001491744,0.0018929809,0.0035316327,0.0048354515,0.000051913226,0.0001258563],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9939652,0.0015260756,0.0029808772,0.0006630022,0.00040561985,0.0004591905],"domain_scores_gemma":[0.997193,0.00071979134,0.0012924909,0.0004527055,0.00020300335,0.00013901418],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0009884398,0.0005940132,0.0023044483,0.0002115325,0.0005714419,0.00078495423,0.00031469457,0.00045162323,0.00008006896],"category_scores_gemma":[0.0001674387,0.0004272396,0.0009081181,0.0004149204,0.00027729612,0.00041331915,0.000060015507,0.00064995524,0.000057602047],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035077156,0.0010068741,0.000009714969,0.016935151,0.00020417682,0.0000060206758,0.000012509611,5.0659157e-8,0.0000010281611,0.0013462458,0.5298046,0.44716594],"study_design_scores_gemma":[0.019677192,0.0016985282,0.0000039323845,0.003362672,0.0012278217,0.00005543926,0.00007113419,9.326451e-7,5.8727085e-7,0.000869436,0.9727398,0.00029251035],"about_ca_topic_score_codex":0.0000046028545,"about_ca_topic_score_gemma":0.00022476657,"teacher_disagreement_score":0.44687343,"about_ca_system_score_codex":0.00017498205,"about_ca_system_score_gemma":0.0000403871,"threshold_uncertainty_score":0.99981797},"labels":[],"label_agreement":null},{"id":"W2128510744","doi":"10.1111/j.1753-4887.1996.tb03947.x","title":"Nutrition Chemoprevention of Gastrointestinal Cancers: A Critical Review","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Cancer, Lipids, and Metabolism","field":"Biochemistry, Genetics and Molecular Biology","cited_by":62,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"National Cancer Institute","keywords":"Medicine; Gastrointestinal tract; Cancer; Red meat; Colorectal cancer; Randomized controlled trial; Gastrointestinal cancer; Vitamin D and neurology; Internal medicine; Environmental health; Physiology; Pathology","score_opus":0.05337398169187788,"score_gpt":0.3707869583565691,"score_spread":0.3174129766646912,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2128510744","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[1.1755191e-7,0.99397385,0.000554948,0.00016339793,0.0014497939,0.0032200566,0.00019233808,0.000017695183,0.00042777622],"genre_scores_gemma":[8.081807e-8,0.97621703,0.003792233,0.000339213,0.015802454,0.0014839121,0.002016831,0.000048218288,0.000300048],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9964621,0.00054806983,0.0016531176,0.0007067176,0.00026085356,0.00036912053],"domain_scores_gemma":[0.99793005,0.000027801625,0.0008490791,0.0007384309,0.00028818005,0.00016648088],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0007382934,0.0005557711,0.002793841,0.0001277854,0.000058520687,0.000020309475,0.00034297912,0.00030269628,0.00018220748],"category_scores_gemma":[0.0006619511,0.0005045576,0.0017251703,0.0003640547,0.00012462107,0.000011704678,0.000057349742,0.0003230039,0.00005285727],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00000887896,0.0001929301,5.7511368e-8,0.19092451,0.000016205824,1.7187465e-7,6.3096525e-7,7.94419e-9,0.00013800543,0.000054829085,0.2499724,0.5586914],"study_design_scores_gemma":[0.00029997207,0.00022567713,2.8551307e-7,0.27872682,0.00083189236,0.00025540584,0.0000015001942,1.5288515e-7,0.000021569787,0.00004814283,0.7192948,0.00029379234],"about_ca_topic_score_codex":0.000009315752,"about_ca_topic_score_gemma":0.000009581953,"teacher_disagreement_score":0.5583976,"about_ca_system_score_codex":0.000107736014,"about_ca_system_score_gemma":0.0003237558,"threshold_uncertainty_score":0.9997406},"labels":[],"label_agreement":null},{"id":"W2128655219","doi":"10.1111/j.1753-4887.2007.00003.x","title":"Nutrient profiling of foods: creating a nutrient-rich food index","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":288,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"Food and Nutrition Service","keywords":"Nutrient; Nutrient density; Profiling (computer programming); Biotechnology; Environmental health; Environmental science; Business; Computer science; Biology; Medicine; Ecology","score_opus":0.09820609392382475,"score_gpt":0.3625595744491562,"score_spread":0.2643534805253315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2128655219","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000115065695,0.9867299,0.00015326121,0.000087998524,0.00021123137,0.008052829,0.00030963882,0.00008086529,0.0043627652],"genre_scores_gemma":[0.000013533279,0.98985136,0.0044624074,0.00018001394,0.0011523834,0.0032196173,0.0008859321,0.000096925665,0.0001378235],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9946474,0.00031809974,0.002768309,0.0008173412,0.000907787,0.0005410848],"domain_scores_gemma":[0.99661267,0.00024387732,0.0016175101,0.0005897977,0.00067110604,0.00026502425],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00053127727,0.00080762175,0.005789001,0.0004727315,0.0002438235,0.000021622049,0.0002486243,0.0005124374,0.00009415001],"category_scores_gemma":[0.0007203622,0.00062692666,0.0021362498,0.0013726043,0.00015555177,0.0000890151,0.00014653256,0.0007274519,0.00012156062],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014061341,0.0060625793,0.00017922447,0.58646536,0.0009684222,0.00006548826,0.00007328439,5.946966e-8,0.00000520427,0.0045834216,0.10718639,0.29426992],"study_design_scores_gemma":[0.0018287539,0.0007256759,0.000004333254,0.12957956,0.00087579055,0.0004102941,0.000048095557,0.0000010006227,0.000024328303,0.0003834996,0.86569864,0.0004200068],"about_ca_topic_score_codex":0.0000054556585,"about_ca_topic_score_gemma":0.0000013803663,"teacher_disagreement_score":0.75851226,"about_ca_system_score_codex":0.00040332062,"about_ca_system_score_gemma":0.0003248818,"threshold_uncertainty_score":0.99961823},"labels":[],"label_agreement":null},{"id":"W2128873562","doi":"10.1111/j.1753-4887.2011.00402.x","title":"Human gut microbiota and its relationship to health and disease","year":2011,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":230,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Gut flora; Medicine; General partnership; Disease; Intervention (counseling); Human health; Family medicine; Environmental health; Immunology; Internal medicine; Political science; Nursing","score_opus":0.12145001182044798,"score_gpt":0.39488022057621125,"score_spread":0.2734302087557633,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2128873562","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00004953974,0.9964108,0.000015007566,0.00037719874,0.00006647064,0.0028023787,0.00020152997,0.000010433088,0.0000666768],"genre_scores_gemma":[0.000014093653,0.99523795,0.0004094284,0.00146944,0.00022898779,0.00028351787,0.001339841,0.000041104086,0.0009756457],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979991,0.00039099227,0.000692833,0.00060847995,0.000038261052,0.00027037828],"domain_scores_gemma":[0.9985147,0.0000075098296,0.00033301636,0.0003893969,0.000042598895,0.0007127837],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00038121254,0.00034195537,0.0010378218,0.00011676171,0.00021657425,0.000032014486,0.00013306386,0.0002472831,0.00002236605],"category_scores_gemma":[0.0001323336,0.00029953543,0.00020019639,0.00012682915,0.00003389835,0.000003800196,0.00011715932,0.00020029067,0.00008941011],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018120338,0.00027975155,0.00003627956,0.19785698,0.00004821048,0.0000028412126,0.00007004704,4.083108e-9,0.0011356823,0.0015606363,0.27930215,0.51968926],"study_design_scores_gemma":[0.00016867748,0.00014977626,0.00009142028,0.012769119,0.000099593686,0.00003249786,0.000002397296,2.0765222e-8,8.374019e-7,0.000032057822,0.98638,0.00027360837],"about_ca_topic_score_codex":0.000005503527,"about_ca_topic_score_gemma":0.000013631884,"teacher_disagreement_score":0.70707786,"about_ca_system_score_codex":0.00003268829,"about_ca_system_score_gemma":0.00022131401,"threshold_uncertainty_score":0.9999457},"labels":[],"label_agreement":null},{"id":"W2129834224","doi":"10.1111/nure.12087","title":"Evidence-based evaluation of potential benefits and safety of beta-alanine supplementation for military personnel","year":2014,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Biochemical effects in animals","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Canada","funders":"U.S. Department of Defense","keywords":"Alanine aminotransferase; Meta-analysis; Medicine; Athletes; BETA (programming language); Physical therapy; Internal medicine; Computer science","score_opus":0.1785955142635697,"score_gpt":0.4267733155352857,"score_spread":0.248177801271716,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2129834224","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00009588272,0.98734677,0.00047754328,0.00026127324,0.00008693472,0.011257686,0.00044730984,0.000010434737,0.000016185566],"genre_scores_gemma":[0.0001922773,0.9858432,0.009301059,0.000099172095,0.00027492654,0.0013794141,0.0028682358,0.000033579312,0.000008182707],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9963768,0.000776276,0.0016708908,0.0004345919,0.0005815686,0.00015987844],"domain_scores_gemma":[0.9974277,0.0004970031,0.0009418064,0.00037707595,0.0006660628,0.00009034906],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.004300733,0.00032618412,0.0028998281,0.00019614509,0.000036775913,0.0000037909201,0.000103865874,0.00031232985,0.0002922158],"category_scores_gemma":[0.0015795261,0.00025357836,0.00088761357,0.00022452296,0.00009752164,0.0000656293,0.000023253815,0.0001601242,0.000005242441],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014715234,0.0001763363,0.0000021241533,0.24931999,0.00007872638,1.1634656e-7,0.000010105306,6.534466e-7,0.00033323196,0.000033480686,0.0031951424,0.74670297],"study_design_scores_gemma":[0.004080703,0.0012803458,0.000028644494,0.31953883,0.015460414,0.00001856801,0.000013754648,0.00056970015,0.0007523203,0.00002385571,0.65795964,0.00027323223],"about_ca_topic_score_codex":0.000009373268,"about_ca_topic_score_gemma":0.000002066771,"teacher_disagreement_score":0.7464297,"about_ca_system_score_codex":0.00013432569,"about_ca_system_score_gemma":0.00016274424,"threshold_uncertainty_score":0.99999166},"labels":[],"label_agreement":null},{"id":"W2131069464","doi":"10.1111/j.1753-4887.2005.tb00373.x","title":"Calcium and Exercise Affect the Growing Skeleton","year":2005,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Bone health and osteoporosis research","field":"Medicine","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Calcium; Skeleton (computer programming); Affect (linguistics); Endocrinology; Internal medicine; Bone development; Calcium supplementation; Medicine; Physiology; Biology; Anatomy; Psychology","score_opus":0.13963857801183108,"score_gpt":0.4502704716028285,"score_spread":0.3106318935909974,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2131069464","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000013134708,0.9887096,0.000004782889,0.0023472966,0.00012323,0.008180376,0.000016841199,0.000040616163,0.000575931],"genre_scores_gemma":[4.563584e-7,0.9937382,0.00031309994,0.0012008161,0.001022113,0.0022350347,0.00019451014,0.00005472438,0.0012410423],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9971785,0.0005757254,0.00096545485,0.0004600509,0.00035939322,0.00046089463],"domain_scores_gemma":[0.9984647,0.0001955159,0.00028463957,0.0006211143,0.00007127229,0.00036277837],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016177889,0.0003989769,0.002791298,0.00019084834,0.00020076818,0.00004888774,0.00015623556,0.00035920716,0.0002206536],"category_scores_gemma":[0.00023028762,0.00021739265,0.0007167158,0.0004738662,0.000096534066,0.0001277494,0.000069102665,0.0009924123,0.00053443137],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007799646,0.00008129695,6.788148e-7,0.13318254,0.000010134959,0.000008542781,0.0000066003813,4.4802634e-10,5.568861e-7,0.00002565739,0.040514715,0.8261615],"study_design_scores_gemma":[0.00041750338,0.00010231588,0.0000071253894,0.11336996,0.0007483601,0.00021886201,0.000006226736,8.6736065e-7,9.432822e-7,0.0000046396653,0.88496274,0.00016047255],"about_ca_topic_score_codex":0.0000187418,"about_ca_topic_score_gemma":0.000003912079,"teacher_disagreement_score":0.84444803,"about_ca_system_score_codex":0.0001511932,"about_ca_system_score_gemma":0.00020561274,"threshold_uncertainty_score":0.8865015},"labels":[],"label_agreement":null},{"id":"W2131590108","doi":"10.1111/j.1753-4887.2006.tb00170.x","title":"Dietary Reference Intakes: Implications for Fiber Labeling and Consumption: A Summary of the International Life Sciences Institute North America Fiber Workshop, June 1-2, 2004, Washington, DC","year":2006,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Dietary fiber; Food and drug administration; Fiber; Consumption (sociology); Medicine; Gerontology; Medical education; Environmental health; Food science; Sociology; Chemistry; Social science","score_opus":0.17659927248841922,"score_gpt":0.3880169914876683,"score_spread":0.21141771899924905,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2131590108","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000013879607,0.9888698,0.00002729497,0.0057384633,0.0002845778,0.0031008183,0.000970633,0.000026259931,0.0009683128],"genre_scores_gemma":[0.0000010641166,0.98537666,0.00766159,0.00076339656,0.000501555,0.0015645593,0.0020534438,0.000022602933,0.0020551032],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9975502,0.00009810988,0.0012722233,0.0005448522,0.00029330212,0.0002413126],"domain_scores_gemma":[0.99803084,0.00031460257,0.00085243786,0.0003717255,0.00032022584,0.000110182445],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036371185,0.00036520645,0.0015767424,0.00015594414,0.00039816592,0.0000410178,0.00035390008,0.00016838964,0.00013303719],"category_scores_gemma":[0.00043379475,0.00023959231,0.0005624914,0.00056377036,0.00058032316,0.00015795785,0.00015108651,0.0003407809,0.0000428028],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025262805,0.00040465317,0.00015940331,0.028607491,0.00016333212,7.366972e-7,0.000009484291,0.0000016049323,0.0000013451684,0.00018521449,0.5033878,0.46705365],"study_design_scores_gemma":[0.0005218713,0.000047832957,0.00018470814,0.031983163,0.000827664,0.000030997784,0.000009574303,0.0000020993252,2.340778e-7,0.000113600036,0.9660612,0.00021705437],"about_ca_topic_score_codex":0.00002563959,"about_ca_topic_score_gemma":0.00010995229,"teacher_disagreement_score":0.4668366,"about_ca_system_score_codex":0.00011170817,"about_ca_system_score_gemma":0.00021090533,"threshold_uncertainty_score":0.9770291},"labels":[],"label_agreement":null},{"id":"W2132542722","doi":"10.1111/j.1753-4887.1992.tb01330.x","title":"The Viable Serotonin Hypothesis","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Neurotransmitter Receptor Influence on Behavior","field":"Neuroscience","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Serotonin; Medicine; Internal medicine; Receptor","score_opus":0.1772124139610437,"score_gpt":0.3743916106033089,"score_spread":0.1971791966422652,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2132542722","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[8.2989385e-7,0.9901738,0.0000056900767,0.0002944045,0.0003924356,0.0077549107,0.000058425976,0.00015919132,0.0011603079],"genre_scores_gemma":[7.20402e-8,0.9906278,0.00031406005,0.0011963212,0.00024634638,0.0053861416,0.000009291392,0.0000880541,0.002131899],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9945437,0.001839138,0.0015216436,0.0009716709,0.0004930001,0.0006308883],"domain_scores_gemma":[0.9970164,0.0006573563,0.0008264268,0.0012924557,0.000036815574,0.00017058502],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0007114714,0.0007176596,0.0022086627,0.00016511892,0.0005220285,0.00034310154,0.0014941054,0.00029014354,0.00028862778],"category_scores_gemma":[0.0006357034,0.00043557107,0.0013392324,0.0009947537,0.00018125876,0.00022494019,0.000053099084,0.0008301616,0.0068938695],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000017748613,0.00012558998,5.4094823e-8,0.00634703,0.0000018618506,0.000014137255,0.000003071036,7.1273565e-9,0.00016615116,0.00012480697,0.013864948,0.97935057],"study_design_scores_gemma":[0.00012266678,0.00005397965,1.8729669e-7,0.015331377,0.00024887925,0.00014635091,5.6986784e-7,1.4236517e-7,0.00080289296,0.00015022271,0.9827193,0.00042341484],"about_ca_topic_score_codex":0.0000012916393,"about_ca_topic_score_gemma":7.426567e-7,"teacher_disagreement_score":0.97892714,"about_ca_system_score_codex":0.00014597349,"about_ca_system_score_gemma":0.00008746456,"threshold_uncertainty_score":0.9998096},"labels":[],"label_agreement":null},{"id":"W2135082450","doi":"10.1111/j.1753-4887.1999.tb01785.x","title":"Genotype-Environment Interaction in Human Obesity","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Adipose Tissue and Metabolism","field":"Medicine","cited_by":72,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"National Institute of Diabetes and Digestive and Kidney Diseases","keywords":"Obesity; Biology; Genotype; Genetic predisposition; Gene–environment interaction; Phenotype; Genetic variation; Genetics; Identification (biology); Gene; Bioinformatics; Endocrinology; Ecology","score_opus":0.09273186808581373,"score_gpt":0.3869245073127657,"score_spread":0.29419263922695194,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2135082450","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000068131094,0.99390316,0.000024245664,0.00007881574,0.00014014436,0.003673958,0.0000069473826,0.000030938554,0.0021349706],"genre_scores_gemma":[0.0000015759247,0.9953619,0.000608878,0.00023662795,0.0006958617,0.00041745853,0.0006192103,0.00003455467,0.002023881],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9977468,0.00031619542,0.0010976393,0.0004294987,0.00018089662,0.00022895125],"domain_scores_gemma":[0.9989021,0.000017086884,0.00043462554,0.0005039479,0.000016788987,0.00012547905],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00043880916,0.0003774432,0.0028099662,0.00029281265,0.00004748478,0.000013422018,0.00010593202,0.0003241667,0.0007662671],"category_scores_gemma":[0.000036928683,0.00030112578,0.0006450545,0.00022512783,0.00002351531,0.000080658014,0.000025637992,0.0006374546,0.001640262],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000034334707,0.0005984006,0.0000014485971,0.022485208,0.000018780072,0.00003631531,0.000013705285,9.306141e-9,0.00000570681,0.00009829908,0.007378907,0.9693598],"study_design_scores_gemma":[0.00043873172,0.00009434012,0.000038531434,0.049427334,0.0010688036,0.0001228591,0.0000025304387,1.3149115e-7,0.0000022966647,0.0000613532,0.9485244,0.000218693],"about_ca_topic_score_codex":0.000009518986,"about_ca_topic_score_gemma":0.0000047903377,"teacher_disagreement_score":0.96914107,"about_ca_system_score_codex":0.000301457,"about_ca_system_score_gemma":0.000036549012,"threshold_uncertainty_score":0.9999441},"labels":[],"label_agreement":null},{"id":"W2137671103","doi":"10.1111/j.1753-4887.2012.00530.x","title":"Dehydration and endurance performance in competitive athletes","year":2012,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Thermoregulation and physiological responses","field":"Medicine","cited_by":90,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Sherbrooke","funders":"","keywords":"Athletes; Competitive athletes; Dehydration; Endurance training; Physical therapy; Medicine; Chemistry; Biochemistry","score_opus":0.14182149416443743,"score_gpt":0.37629768319646695,"score_spread":0.23447618903202952,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2137671103","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0001933985,0.99703115,0.0000039444476,0.000035746994,0.000048305228,0.0019605798,0.000013530806,0.000020444933,0.0006929198],"genre_scores_gemma":[0.00045253668,0.99788934,0.00028917237,0.00015848463,0.00020163663,0.00050886674,0.00024203946,0.000014900764,0.00024299504],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986157,0.00035284008,0.0005568211,0.00022230086,0.00009608726,0.0001562945],"domain_scores_gemma":[0.9993383,0.00013189245,0.00024189061,0.00016942262,0.000031723343,0.00008671299],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003218341,0.0002305933,0.0014360435,0.00011768077,0.000033564913,0.000010085581,0.000044278633,0.00018116288,0.00023938854],"category_scores_gemma":[0.00010989304,0.0001543998,0.00018854512,0.00023178174,0.000059342456,0.000083516265,0.000017143748,0.00025336503,0.00017704588],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004050351,0.000099969,0.000013831805,0.028923923,0.0000059648833,0.0000012170908,0.000013483773,5.884353e-9,0.000015586209,0.00036828098,0.00006097651,0.97045624],"study_design_scores_gemma":[0.00027383948,0.000061309285,0.0061569917,0.04850043,0.00015751351,0.00003659243,0.0000025986017,0.000002563846,0.0000020211762,0.00001070687,0.9446569,0.00013855241],"about_ca_topic_score_codex":5.847223e-7,"about_ca_topic_score_gemma":0.0000011594482,"teacher_disagreement_score":0.9703177,"about_ca_system_score_codex":0.000060480204,"about_ca_system_score_gemma":0.000028723076,"threshold_uncertainty_score":0.6296241},"labels":[],"label_agreement":null},{"id":"W2138332006","doi":"10.1111/j.1753-4887.2012.00538.x","title":"Parenteral nutrition in the intensive care unit","year":2012,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Clinical Nutrition and Gastroenterology","field":"Nursing","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Michael's Hospital","funders":"","keywords":"Parenteral nutrition; Medicine; Malnutrition; Micronutrient; Intensive care unit; Sepsis; Enteral administration; Intensive care medicine; Overnutrition; Gastrointestinal tract; Intensive care; Internal medicine","score_opus":0.21443104679890723,"score_gpt":0.4370082382644759,"score_spread":0.22257719146556865,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2138332006","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000106026955,0.9845074,0.0000069950875,0.007750232,0.001602172,0.005783781,0.00020710983,0.000056353245,0.00007534992],"genre_scores_gemma":[0.000028425846,0.9727152,0.0001388633,0.018905813,0.0015350571,0.0034137913,0.003196681,0.00005738544,0.000008787694],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99303865,0.0034164398,0.0020520939,0.0005796673,0.00027821414,0.00063495233],"domain_scores_gemma":[0.99757314,0.0004163837,0.00078005093,0.00074131653,0.0003460045,0.00014313188],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0008139519,0.00062753784,0.0028551344,0.00040192663,0.00012631353,0.00008491823,0.00062874804,0.00056769745,0.0001634888],"category_scores_gemma":[0.00039006982,0.00042793973,0.0014625706,0.00065459823,0.00015377412,0.00017188812,0.000069066744,0.0014279336,0.0005858771],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006975262,0.00086010847,0.000047453526,0.0668456,0.000017524135,0.000014113194,0.00034367383,5.1347393e-9,1.6016334e-7,0.000018797617,0.11379485,0.817988],"study_design_scores_gemma":[0.001416907,0.00028581987,0.000021379907,0.056905728,0.0007341734,0.00018712174,0.00074462226,2.4622045e-7,1.8151552e-7,0.000079715835,0.9393401,0.00028398342],"about_ca_topic_score_codex":0.000012220038,"about_ca_topic_score_gemma":0.00009624552,"teacher_disagreement_score":0.82554525,"about_ca_system_score_codex":0.00019720786,"about_ca_system_score_gemma":0.0000081053595,"threshold_uncertainty_score":0.99981725},"labels":[],"label_agreement":null},{"id":"W2140228615","doi":"10.1111/j.1753-4887.2009.00155.x","title":"Achievements, challenges, and promising new approaches in vitamin and mineral deficiency control","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":61,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nutrition International","funders":"","keywords":"Micronutrient; Psychological intervention; Medicine; Environmental health; Anemia; Malnutrition; Public health; Micronutrient deficiency; Intensive care medicine; Gerontology; Nursing; Psychiatry; Pathology","score_opus":0.13819306479297716,"score_gpt":0.33126626869254294,"score_spread":0.19307320389956578,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2140228615","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000021480806,0.9916781,0.00002264697,0.0026110457,0.00015071227,0.0050351988,0.000023215574,0.000049330203,0.00040827546],"genre_scores_gemma":[0.000031367657,0.99753344,0.0010662056,0.0003580771,0.00044584594,0.0003099656,0.00014616486,0.000046112913,0.00006280358],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9965773,0.0006859026,0.0013070434,0.0008218081,0.00019946683,0.0004084746],"domain_scores_gemma":[0.99889606,0.000087914355,0.0004731706,0.00032904636,0.00001701616,0.00019681314],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00076281134,0.000604011,0.0026155154,0.0004597367,0.00009636408,0.000156082,0.00020509887,0.000353232,0.00001003358],"category_scores_gemma":[0.00007634264,0.0005002332,0.00029272964,0.00028204362,0.00006316425,0.0002792501,0.000042616437,0.0004968795,0.000014270582],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022502118,0.00037874925,0.0000062954123,0.042855944,0.000008343995,0.000004673966,0.00010338323,1.0907448e-8,6.449471e-7,0.00013597844,0.0017541345,0.9547293],"study_design_scores_gemma":[0.0025791992,0.00014699466,0.0001299191,0.057636663,0.0003372429,0.00009722635,0.000010596426,0.000004876445,7.412655e-7,0.0005653604,0.93802065,0.0004705317],"about_ca_topic_score_codex":0.000014580421,"about_ca_topic_score_gemma":0.000031863627,"teacher_disagreement_score":0.9542588,"about_ca_system_score_codex":0.000121707184,"about_ca_system_score_gemma":0.000022890023,"threshold_uncertainty_score":0.99974495},"labels":[],"label_agreement":null},{"id":"W2141898306","doi":"10.1111/j.1753-4887.2009.00211.x","title":"Influence of dietary gangliosides on neonatal brain development","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Glycosylation and Glycoproteins Research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":93,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Ganglioside; Synaptogenesis; Sialic acid; Brain development; Biology; Neuroscience; Synapse; Cell biology; Biochemistry","score_opus":0.05633961756992794,"score_gpt":0.3669119091882332,"score_spread":0.31057229161830524,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2141898306","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00023539895,0.99754137,0.000017051381,0.0000756771,0.00002252335,0.0017616951,0.00003315501,0.000008340026,0.00030480788],"genre_scores_gemma":[0.000023449664,0.996579,0.0008700068,0.00033632686,0.00013565335,0.0003923641,0.0010190421,0.00002407251,0.0006200907],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979333,0.00032000287,0.00083789846,0.00043146286,0.0002559942,0.00022130698],"domain_scores_gemma":[0.9988878,0.000025517453,0.00036702206,0.00048271514,0.00011603965,0.00012091495],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0004679663,0.00032422264,0.0010208577,0.0001749107,0.00005772649,0.00001566017,0.00031306103,0.00030777423,0.000052938012],"category_scores_gemma":[0.00047406717,0.00025933236,0.00040733808,0.000257103,0.00005157903,0.0000041271664,0.000067894034,0.000225796,0.00017020442],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014037815,0.0001260011,3.3281373e-7,0.012431154,0.000025725598,0.0000049011337,0.0000051454317,0.0000015579906,0.00025323106,0.000014741102,0.010810807,0.97631234],"study_design_scores_gemma":[0.00019113535,0.00025040304,0.000013614941,0.015283971,0.000028953022,0.00001887589,0.0000011255808,1.7569491e-7,0.0011266746,0.000009994689,0.9828369,0.0002382035],"about_ca_topic_score_codex":0.0000018467242,"about_ca_topic_score_gemma":0.000005874832,"teacher_disagreement_score":0.97607416,"about_ca_system_score_codex":0.00003511502,"about_ca_system_score_gemma":0.00022338273,"threshold_uncertainty_score":0.9999859},"labels":[],"label_agreement":null},{"id":"W2143494023","doi":"10.1111/j.1753-4887.1998.tb01649.x","title":"Protein, Calories, and Immune Defenses","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Birth, Development, and Health","field":"Medicine","cited_by":180,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Calorie; Immune system; Immunology; Biology; Physiology; Gerontology; Medicine; Endocrinology","score_opus":0.09988580259164981,"score_gpt":0.37422439254503836,"score_spread":0.27433858995338856,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2143494023","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[8.934015e-7,0.9890307,0.000013842584,0.00046897976,0.00010735443,0.007346634,0.000022119542,0.000069200854,0.0029402664],"genre_scores_gemma":[1.630704e-7,0.99251103,0.00419974,0.0007279052,0.0004719544,0.0011364466,0.0005035372,0.000041905318,0.00040733788],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99743766,0.00024649885,0.0013323021,0.00045577544,0.00020635399,0.00032143088],"domain_scores_gemma":[0.99865586,0.000025108548,0.00054404663,0.0004339062,0.00009917097,0.00024192536],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006155773,0.00045377243,0.0035436803,0.00018658694,0.00012503896,0.000029843986,0.00009034692,0.00039449253,0.00011885248],"category_scores_gemma":[0.00016185245,0.00032299967,0.000434677,0.00035013404,0.00006112222,0.00005410738,0.000026408587,0.0005765212,0.00028485505],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006268737,0.00012653103,7.467616e-7,0.18081345,0.000022371101,0.000016892394,0.0000141761175,2.3759526e-11,8.817422e-7,0.0042863428,0.011537315,0.80317503],"study_design_scores_gemma":[0.00044945025,0.00015389016,0.000013820767,0.14197034,0.0004668864,0.00028480327,0.0000038746125,2.2369298e-8,0.0000010877153,0.0010878936,0.8553247,0.00024325446],"about_ca_topic_score_codex":0.000011026794,"about_ca_topic_score_gemma":0.0000054214884,"teacher_disagreement_score":0.8437874,"about_ca_system_score_codex":0.00015312446,"about_ca_system_score_gemma":0.00039875126,"threshold_uncertainty_score":0.9999222},"labels":[],"label_agreement":null},{"id":"W2145891235","doi":"10.1111/j.1753-4887.2009.00198.x","title":"Vegetarian and vegan diets in type 2 diabetes management","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet and metabolism studies","field":"Medicine","cited_by":162,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"U.S. National Library of Medicine; Physicians Committee for Responsible Medicine","keywords":"Vegan Diet; Glycemic; Type 2 diabetes; Diabetes mellitus; Medicine; Glycemic index; Weight loss; Weight management; Obesity; Endocrinology; Internal medicine; Food science; Biology","score_opus":0.06549070607003162,"score_gpt":0.3535238426025713,"score_spread":0.2880331365325397,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2145891235","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000040628715,0.98878103,2.7400722e-7,0.00024585042,0.00028344634,0.0029124427,0.0000040171794,0.000026537764,0.0077423593],"genre_scores_gemma":[0.000001380683,0.9972278,0.00076735497,0.00035904095,0.00029402509,0.00040210452,0.00013796722,0.000025005238,0.0007853544],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9984058,0.00013753292,0.0007050662,0.00036612537,0.00013221258,0.0002532554],"domain_scores_gemma":[0.99935836,0.000022093966,0.00019319882,0.00030198626,0.000031366875,0.00009302014],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00040251308,0.00034966067,0.0028408924,0.00027677004,0.000035241046,0.000019385321,0.000075082164,0.00015166239,0.000028734898],"category_scores_gemma":[0.000059766993,0.00025271013,0.000298831,0.0004449089,0.000033642027,0.000044211152,0.000047765512,0.00025780706,0.00015941112],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000031900443,0.00016228203,0.000015102242,0.089474596,0.000056500132,0.00002056838,0.000012270412,3.8186956e-10,9.597123e-8,0.00023040993,0.009668047,0.90035695],"study_design_scores_gemma":[0.00046476853,0.00008615761,0.0006067067,0.08920595,0.0014696645,0.000004061595,0.000004319971,7.648267e-8,7.663937e-8,0.00009941891,0.9078697,0.0001890792],"about_ca_topic_score_codex":8.60287e-7,"about_ca_topic_score_gemma":0.0000045110373,"teacher_disagreement_score":0.9001679,"about_ca_system_score_codex":0.000046802917,"about_ca_system_score_gemma":0.000017465614,"threshold_uncertainty_score":0.9999925},"labels":[],"label_agreement":null},{"id":"W2147574533","doi":"10.1111/j.1753-4887.2001.tb06967.x","title":"Trends in Diet, Nutritional Status, and Diet-related Noncommunicable Diseases in China and India: The Economic Costs of the Nutrition Transition","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Global Public Health Policies and Epidemiology","field":"Business, Management and Accounting","cited_by":471,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"All-India Institute of Medical Sciences","keywords":"Overnutrition; Nutrition transition; Malnutrition; Environmental health; Medicine; Overweight; China; Double burden; Diabetes mellitus; Non-communicable disease; Obesity; Disease burden; Disease; Population; Geography","score_opus":0.03543624254287966,"score_gpt":0.329762468135486,"score_spread":0.29432622559260635,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2147574533","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0006278967,0.9873702,6.0231446e-7,0.00870035,0.00013330748,0.0020988018,0.0001875646,0.000016609014,0.0008646855],"genre_scores_gemma":[0.0010557063,0.9952569,0.000018801953,0.0017401655,0.00029016737,0.0005749952,0.0010342805,0.000019581239,0.000009428135],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99687564,0.00061447115,0.0015936185,0.00036490665,0.000114809314,0.0004365417],"domain_scores_gemma":[0.99843943,0.00020452343,0.00090355444,0.00038274654,0.000031942138,0.000037806993],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012329206,0.00036769305,0.0018104255,0.0005362359,0.00018580571,0.0000838029,0.00030571286,0.00031537598,0.0000589013],"category_scores_gemma":[0.0001302028,0.00023623346,0.0003505157,0.0009218048,0.00019967089,0.00045784225,0.000121861136,0.00057506835,0.000010826741],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010827505,0.00095871807,0.00049219455,0.050592963,0.00004224911,0.00000305705,0.0000539291,0.00001183527,1.1876329e-7,0.0191287,0.08837158,0.84023637],"study_design_scores_gemma":[0.0010341831,0.000045645113,0.007413073,0.020300511,0.00016754992,0.0000063260163,0.000032834494,0.00016871015,5.4449525e-9,0.002508777,0.96811694,0.0002054289],"about_ca_topic_score_codex":0.0025708582,"about_ca_topic_score_gemma":0.0006713438,"teacher_disagreement_score":0.87974536,"about_ca_system_score_codex":0.00030288563,"about_ca_system_score_gemma":0.000055079952,"threshold_uncertainty_score":0.9633321},"labels":[],"label_agreement":null},{"id":"W2148062473","doi":"10.1111/nure.12025","title":"Use of dual X-ray absorptiometry to measure body mass during short- to medium-term trials of nutrition and exercise interventions","year":2013,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Body Composition Measurement Techniques","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Kellogg's (Canada)","funders":"","keywords":"Lean body mass; Medicine; Psychological intervention; Dual-energy X-ray absorptiometry; Population; Clinical trial; Physical therapy; Medical physics; Internal medicine; Bone mineral; Osteoporosis; Environmental health; Body weight","score_opus":0.33789025227631986,"score_gpt":0.4368780783960123,"score_spread":0.09898782611969242,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2148062473","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00034879203,0.9740172,0.0016225532,0.0002372449,0.00022190389,0.02295679,0.00044265797,0.00012514187,0.000027721211],"genre_scores_gemma":[0.00015192569,0.96006334,0.03156285,0.00004809421,0.00036223736,0.00696611,0.00062199106,0.00009159301,0.00013188944],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9917106,0.0012738571,0.0050412803,0.0007422539,0.0008922957,0.0003397299],"domain_scores_gemma":[0.9957979,0.00023195363,0.0015922827,0.0009764747,0.00092746277,0.0004739797],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.003835083,0.00069092755,0.007209438,0.0023591034,0.00007058391,0.00007158851,0.00024512663,0.0005170472,0.00040031917],"category_scores_gemma":[0.0016945614,0.0005767501,0.0022245792,0.0014508164,0.000085205975,0.00030374268,0.0001223804,0.00047095947,0.00007017259],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013689093,0.0023023395,0.00002179395,0.4674176,0.00035114682,0.000013316072,0.000033576853,4.7149946e-8,0.037666727,0.000029816561,0.026280545,0.4657462],"study_design_scores_gemma":[0.00074675033,0.00041506693,0.00012167195,0.43801194,0.0034574885,0.00005005721,0.000009008775,2.5856474e-7,0.0027676984,0.0000141053515,0.55404836,0.00035757548],"about_ca_topic_score_codex":0.000008789068,"about_ca_topic_score_gemma":0.0000024333171,"teacher_disagreement_score":0.52776784,"about_ca_system_score_codex":0.00026915115,"about_ca_system_score_gemma":0.00008580473,"threshold_uncertainty_score":0.9996684},"labels":[],"label_agreement":null},{"id":"W2149339819","doi":"10.1111/j.1753-4887.2007.tb00275.x","title":"Folic Acid Fortification and Supplementation-Good for Some but Not So Good for Others","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":92,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Fortification; Food fortification; Medicine; Offspring; Adverse effect; Environmental health; Folic acid; Population; Pregnancy; Physiology; Internal medicine; Biology; Food science","score_opus":0.1671284132768832,"score_gpt":0.44080977472990773,"score_spread":0.2736813614530246,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2149339819","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000009257313,0.9791419,0.0005731936,0.00082352245,0.00010987336,0.018219177,0.0010011873,0.000036109563,0.000085785505],"genre_scores_gemma":[0.000003021907,0.97070223,0.0042915638,0.00044577807,0.00073511706,0.014771545,0.0069144354,0.00009031767,0.0020460081],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9973036,0.00013720685,0.0012475711,0.00060738233,0.0002900245,0.00041418558],"domain_scores_gemma":[0.9984247,0.0002069091,0.0005202533,0.0004695152,0.00019505103,0.00018354268],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00059402204,0.00041334113,0.002048498,0.00034038335,0.00025416128,0.00006763323,0.00015173244,0.00028085554,0.00010154208],"category_scores_gemma":[0.0002396819,0.0003240514,0.0009224563,0.0002655206,0.00008563617,0.00017586375,0.000024232335,0.00023059371,0.000092793955],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004598444,0.00025107933,0.0000014840335,0.08814663,0.00012025226,0.0000016964071,0.000027706239,1.9455049e-9,0.00008652497,0.0004930551,0.041919403,0.8689062],"study_design_scores_gemma":[0.002312373,0.0005653296,0.0000029651442,0.011879667,0.00095599104,0.00011119342,0.000022548047,0.000008131311,0.00025711049,0.00010454935,0.98349494,0.00028521358],"about_ca_topic_score_codex":0.000011833513,"about_ca_topic_score_gemma":0.000010194587,"teacher_disagreement_score":0.9415755,"about_ca_system_score_codex":0.0001729775,"about_ca_system_score_gemma":0.00023859003,"threshold_uncertainty_score":0.99992114},"labels":[],"label_agreement":null},{"id":"W2149793912","doi":"10.1111/j.1753-4887.2010.00294.x","title":"Cholesterol: where science and public health policy intersect","year":2010,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Agricultural Research Service; Egg Nutrition Center; U.S. Department of Agriculture","keywords":"Limiting; Odds; Cholesterol; Environmental health; Odds ratio; Public health; Consumption (sociology); Population; Saturated fat; Ldl cholesterol; Medicine; Gerontology; Endocrinology; Social science; Sociology; Internal medicine; Engineering; Logistic regression","score_opus":0.14157094277593738,"score_gpt":0.4321155596514613,"score_spread":0.2905446168755239,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2149793912","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[9.991634e-7,0.97696805,0.000007542722,0.018003209,0.0002140086,0.0031845148,0.00007182855,0.00004860139,0.0015012257],"genre_scores_gemma":[8.8908854e-7,0.9933103,0.0009001061,0.003544647,0.0012124322,0.0006716735,0.00013477776,0.000036892867,0.00018833872],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9972027,0.00017346416,0.0009700073,0.0006306828,0.00048375383,0.00053941505],"domain_scores_gemma":[0.9980459,0.00004905051,0.00052413665,0.0004798905,0.0002989457,0.00060206896],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0015981914,0.0004131562,0.0026838668,0.000581685,0.00034184486,0.00013052498,0.0002241453,0.0002111869,0.000057730907],"category_scores_gemma":[0.0007464112,0.0002946008,0.00044067885,0.0012515109,0.00050100347,0.00016305006,0.00016223874,0.0007246462,0.00014568606],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000015563353,0.00024258527,0.0000033728124,0.07376688,0.000015163354,0.0000018613545,0.000009955473,3.6330394e-11,6.5951684e-7,0.0019258341,0.036361806,0.88767034],"study_design_scores_gemma":[0.0005055964,0.00021337911,0.000017684411,0.058165323,0.000111089896,0.00042026563,0.000018221015,1.0446787e-7,7.511523e-8,0.000039690785,0.9403118,0.0001967553],"about_ca_topic_score_codex":0.00009259352,"about_ca_topic_score_gemma":0.000052308533,"teacher_disagreement_score":0.90395004,"about_ca_system_score_codex":0.0004992152,"about_ca_system_score_gemma":0.0011430773,"threshold_uncertainty_score":0.9999506},"labels":[],"label_agreement":null},{"id":"W2150126813","doi":"10.1111/j.1753-4887.2007.tb00322.x","title":"Fructose and the Metabolic Syndrome: Pathophysiology and Molecular Mechanisms","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":242,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hospital for Sick Children; University of Toronto","funders":"","keywords":"Pathophysiology; Fructose; Metabolic syndrome; Medicine; Biology; Endocrinology; Biochemistry; Diabetes mellitus","score_opus":0.028238532276407036,"score_gpt":0.3118917637691243,"score_spread":0.28365323149271726,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2150126813","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00002466756,0.99463385,0.0000637231,0.00022984704,0.00018733866,0.0045322822,0.00006757078,0.000039937146,0.00022075596],"genre_scores_gemma":[0.0000030599842,0.9946464,0.0010739919,0.002227881,0.00018501966,0.0014301152,0.00023158516,0.000057681835,0.00014431878],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.997018,0.0009889383,0.0008964261,0.00059120025,0.00021991388,0.0002855178],"domain_scores_gemma":[0.99842805,0.00009981071,0.00043343625,0.00066941936,0.00006929043,0.00030001585],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0004377534,0.0005521898,0.0047430582,0.0001837817,0.000122044,0.000030457497,0.00013995642,0.00030356974,0.00008101611],"category_scores_gemma":[0.00032267874,0.0003061332,0.00094486546,0.0003267708,0.0003213486,0.000060220515,0.000092135226,0.00040544302,0.00011386758],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034112927,0.00022743952,9.664803e-8,0.03297739,0.0001461241,0.00029356618,0.000020432943,1.2632178e-9,0.00000740025,0.009718059,0.0038302643,0.95274514],"study_design_scores_gemma":[0.0021824318,0.00006312653,0.000007777276,0.010532897,0.0040642163,0.0019680778,0.000007996371,6.7607897e-7,0.0000010471871,0.0037446655,0.97716004,0.0002670769],"about_ca_topic_score_codex":0.0000048439038,"about_ca_topic_score_gemma":2.5835146e-7,"teacher_disagreement_score":0.9733297,"about_ca_system_score_codex":0.000013024376,"about_ca_system_score_gemma":0.00009484513,"threshold_uncertainty_score":0.9999391},"labels":[],"label_agreement":null},{"id":"W2152058586","doi":"10.1111/j.1753-4887.2000.tb01818.x","title":"Tea and Health","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":275,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canada Research Chairs; St. Michael's Hospital; University of Toronto","funders":"","keywords":"Health benefits; Consumption (sociology); Environmental health; Medicine; Green tea; Toxicology; Traditional medicine; Biology; Food science","score_opus":0.19176857529860433,"score_gpt":0.4578865898654704,"score_spread":0.266118014566866,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2152058586","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[7.414507e-8,0.9932484,0.000011306704,0.0014717466,0.000090079644,0.004155501,0.000012978453,0.00005595762,0.0009539335],"genre_scores_gemma":[6.923754e-8,0.99512327,0.0012081658,0.0018867288,0.0005722521,0.00030881897,0.0002526832,0.000029529105,0.00061848],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9983496,0.00022301885,0.0007377087,0.0003336979,0.00012077898,0.0002351603],"domain_scores_gemma":[0.9989971,0.000023034536,0.00036382728,0.00035115104,0.000018294051,0.00024661905],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060100644,0.00031863898,0.0033117686,0.00012600598,0.00005677614,0.00002024437,0.00005466876,0.00019527331,0.00007037875],"category_scores_gemma":[0.000047490794,0.000215233,0.0004664394,0.00021776158,0.000023320754,0.000029836345,0.000015711856,0.0003520534,0.00029964917],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[8.7571243e-7,0.00008868793,2.6396174e-7,0.13912056,0.000009856395,0.0000058463015,0.000003936065,5.7851692e-11,3.9977653e-8,0.000064915876,0.115644105,0.7450609],"study_design_scores_gemma":[0.0003056485,0.00026755675,0.000008666378,0.15931925,0.00035258045,0.00032887538,8.00549e-7,1.00212986e-7,3.8890267e-8,0.000022943965,0.8392603,0.0001332351],"about_ca_topic_score_codex":0.000007834498,"about_ca_topic_score_gemma":0.0000016073387,"teacher_disagreement_score":0.7449277,"about_ca_system_score_codex":0.00010950568,"about_ca_system_score_gemma":0.00011717663,"threshold_uncertainty_score":0.87769467},"labels":[],"label_agreement":null},{"id":"W2154784317","doi":"10.1111/j.1753-4887.2007.tb00361.x","title":"Dietary Lipids in Early Development and Intestinal Inflammatory Disease","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Child and Family Research Institute","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Polyunsaturated fatty acid; Inflammatory bowel disease; Internal medicine; Breast milk; Medicine; Physiology; Population; Endocrinology; Disease; Biology; Fatty acid; Biochemistry; Environmental health","score_opus":0.11574297621233881,"score_gpt":0.3763786005131079,"score_spread":0.2606356243007691,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2154784317","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00006939188,0.99605787,0.000004182502,0.00024305633,0.00023117517,0.0032380447,0.000015940752,0.000048241684,0.000092109214],"genre_scores_gemma":[0.0000012446905,0.99458534,0.003184466,0.0001725548,0.00040494156,0.0013065895,0.0002513615,0.000048575053,0.00004493002],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9961665,0.0010771046,0.0013710168,0.0005389735,0.000323173,0.0005232071],"domain_scores_gemma":[0.9985274,0.00020086292,0.000328676,0.00035842496,0.00005344882,0.0005311992],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0007466204,0.0004508271,0.0018057234,0.00047539073,0.00021922233,0.000049580478,0.00023179827,0.00020229271,0.000033955923],"category_scores_gemma":[0.00058466016,0.00037187696,0.0002919249,0.000421272,0.00012300895,0.00016147336,0.00008647527,0.0011151126,0.00041314177],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037368132,0.00016740902,0.000103439,0.11978665,0.0000061751816,0.00008930664,0.00008835144,5.7046017e-9,2.1839541e-7,0.000004923589,0.009182371,0.87053376],"study_design_scores_gemma":[0.00032595758,0.00007476956,0.00061039004,0.11033932,0.0000425932,0.000055860546,0.0000044193343,0.0000010403046,8.8383047e-7,0.000022746593,0.88821334,0.00030870337],"about_ca_topic_score_codex":0.00001533974,"about_ca_topic_score_gemma":0.000036788988,"teacher_disagreement_score":0.87903094,"about_ca_system_score_codex":0.00036014972,"about_ca_system_score_gemma":0.00034759686,"threshold_uncertainty_score":0.99987334},"labels":[],"label_agreement":null},{"id":"W2155928765","doi":"10.1111/j.1753-4887.1996.tb03907.x","title":"Can Obesity Be Prevented?","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet and metabolism studies","field":"Medicine","cited_by":60,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Medical Research Council","keywords":"Obesity; Medicine; Endocrinology; Internal medicine","score_opus":0.11295703762848928,"score_gpt":0.3892686884580512,"score_spread":0.2763116508295619,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2155928765","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[3.1603872e-7,0.9867336,0.0000031953834,0.0009823107,0.0003401004,0.0045707496,0.00006629196,0.00008043805,0.0072230077],"genre_scores_gemma":[6.86462e-8,0.9891234,0.00076291815,0.0010076471,0.0010399466,0.0007620217,0.00060780323,0.000036858928,0.0066593033],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99766624,0.00029277813,0.0010331272,0.00044872283,0.00025156606,0.0003075374],"domain_scores_gemma":[0.99865526,0.000030827567,0.00046863506,0.0005609967,0.000097014985,0.0001872633],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00049760996,0.00050951587,0.0047747893,0.00018353993,0.00008492836,0.000018631272,0.00014499386,0.00027362295,0.00020705162],"category_scores_gemma":[0.00020693165,0.00035321453,0.0015336128,0.0004273689,0.000045544846,0.000039373153,0.000042165284,0.00045216767,0.00031478363],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000021024834,0.00037975333,0.0000011982454,0.069424465,0.000061279134,0.000012749739,0.000010883908,1.1438529e-10,1.0730083e-7,0.0001283318,0.18475664,0.7452225],"study_design_scores_gemma":[0.00036592013,0.000085815445,0.000022379247,0.094865784,0.0036043816,0.000044689932,0.0000037919544,1.7065082e-8,2.3204704e-7,0.00006602799,0.9006893,0.00025167599],"about_ca_topic_score_codex":0.0000054279785,"about_ca_topic_score_gemma":0.0000078895855,"teacher_disagreement_score":0.7449708,"about_ca_system_score_codex":0.00010828519,"about_ca_system_score_gemma":0.00012382593,"threshold_uncertainty_score":0.999892},"labels":[],"label_agreement":null},{"id":"W2156698672","doi":"10.1111/j.1753-4887.2006.tb00224.x","title":"Plasma Concentrations of Plant Sterols: Physiology and Relationship with Coronary Heart Disease","year":2006,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":130,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Coronary heart disease; Cholesterol; Sterol; Confounding; Biology; Population; Plant sterols; Internal medicine; Physiology; Disease; Endocrinology; Medicine; Environmental health","score_opus":0.07735271158669203,"score_gpt":0.33138372099555974,"score_spread":0.2540310094088677,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2156698672","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00021060157,0.9955785,0.0000114434915,0.00017227874,0.00008906693,0.0032535605,0.00055101025,0.000024362329,0.00010914196],"genre_scores_gemma":[0.00012080277,0.99474776,0.0004501164,0.00021157769,0.00035599107,0.00063888606,0.0031811174,0.000029535286,0.00026424474],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981239,0.00033720143,0.0008648333,0.00035554066,0.00015117353,0.0001673633],"domain_scores_gemma":[0.99878746,0.00014387295,0.00045274623,0.00037557312,0.00006105331,0.00017928642],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016721955,0.00031403586,0.0022104934,0.00012527028,0.00005842784,0.000010100853,0.000055766508,0.00016708754,0.000042636388],"category_scores_gemma":[0.00005831812,0.00020852705,0.0002797048,0.00019183132,0.0001465024,0.00008216764,0.000018153412,0.00030684855,0.00003012727],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00054305565,0.002026871,0.0021934733,0.42776397,0.00017678297,0.0000525181,0.000053863314,4.5673073e-7,0.00002843197,0.002452955,0.051992126,0.5127155],"study_design_scores_gemma":[0.001160226,0.00013198645,0.0046791974,0.03841613,0.0017963105,0.000253676,0.0000023481336,0.0000018962991,3.749069e-7,0.000031913456,0.9533648,0.00016114864],"about_ca_topic_score_codex":0.0000026001212,"about_ca_topic_score_gemma":0.000003193178,"teacher_disagreement_score":0.9013727,"about_ca_system_score_codex":0.000030178886,"about_ca_system_score_gemma":0.00013708901,"threshold_uncertainty_score":0.85034865},"labels":[],"label_agreement":null},{"id":"W2157721632","doi":"10.1111/j.1753-4887.2001.tb06994.x","title":"To Feed or Not To Feed: Tube Feeding in Patients with Advanced Dementia","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Child Nutrition and Feeding Issues","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Malnutrition; Dementia; Wasting; Feeding tube; Intensive care medicine; Medicine; Tube (container); Pediatrics; Surgery; Disease; Internal medicine","score_opus":0.061252824444788564,"score_gpt":0.36859398624718753,"score_spread":0.30734116180239895,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2157721632","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00019236219,0.9845225,0.00003137943,0.0014965567,0.00023441765,0.012723446,0.0000729556,0.00012339065,0.00060295814],"genre_scores_gemma":[0.000040121504,0.9844459,0.008765145,0.0039524636,0.00047647193,0.001058287,0.0007155398,0.00009918128,0.00044688006],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99604136,0.0001744957,0.0016783077,0.0009378765,0.0006034638,0.00056448724],"domain_scores_gemma":[0.99811095,0.000065674474,0.0004334881,0.00060583814,0.00024276858,0.0005412563],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00050518167,0.0007692879,0.0039598253,0.0010417138,0.00009586674,0.00007724101,0.00027845433,0.00030791762,0.00033832967],"category_scores_gemma":[0.000419575,0.0005369092,0.0005084917,0.0019480987,0.00002419672,0.00015361197,0.000068269204,0.0005625473,0.0006438392],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00071444444,0.0012487901,0.00009027692,0.029658254,0.00006519161,0.000020474026,0.00007840942,8.383304e-8,0.0000041427634,0.000015960595,0.03240728,0.93569666],"study_design_scores_gemma":[0.003478897,0.001406716,0.0013167489,0.17152475,0.0007266103,0.00001884375,0.000015677428,1.14293826e-7,0.0000052247074,0.0000026581818,0.8209862,0.00051756535],"about_ca_topic_score_codex":0.0000053878425,"about_ca_topic_score_gemma":0.000016931905,"teacher_disagreement_score":0.9351791,"about_ca_system_score_codex":0.00041595817,"about_ca_system_score_gemma":0.00008451365,"threshold_uncertainty_score":0.99970824},"labels":[],"label_agreement":null},{"id":"W2158741283","doi":"10.1111/j.1753-4887.2011.00382.x","title":"Informing food choices and health outcomes by use of the dietary glycemic index","year":2011,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet and metabolism studies","field":"Medicine","cited_by":100,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"U.S. Public Health Service; National Institutes of Health; National Eye Institute; American Health Assistance Foundation; U.S. Department of Agriculture","keywords":"Glycemic index; Glycemic load; Medicine; Glycemic; Environmental health; Glycaemic index; Epidemiology; Health benefits; Consistency (knowledge bases); Food science; Diabetes mellitus; Internal medicine; Endocrinology; Biology; Traditional medicine; Computer science","score_opus":0.24034351777749266,"score_gpt":0.39304261844917404,"score_spread":0.15269910067168138,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2158741283","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000130476365,0.99570024,0.000001846953,0.00035348022,0.0002866192,0.0032662388,0.0001025036,0.000018485665,0.00025752373],"genre_scores_gemma":[0.0000049663895,0.99763423,0.00022337226,0.0010472446,0.00009445783,0.0003444798,0.00009079868,0.000026357087,0.00053411326],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99801624,0.0001352681,0.0012094363,0.0002445464,0.00017345404,0.00022107566],"domain_scores_gemma":[0.99824536,0.00006773767,0.0010819786,0.0004428358,0.00005825636,0.000103856284],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035318028,0.00037078175,0.0035712975,0.00011391765,0.00008769199,0.000013483217,0.00013332858,0.00015709564,0.000018249948],"category_scores_gemma":[0.00016783261,0.0001909768,0.00071277894,0.0002554352,0.00010743227,0.00013375124,0.00011368259,0.0003344168,0.000009971302],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006828166,0.00010615198,0.0005359432,0.08610716,0.00014114067,1.5854422e-7,0.000056805617,1.7053356e-10,8.228292e-8,0.000045570567,0.03037268,0.8826275],"study_design_scores_gemma":[0.0005235657,0.00013499502,0.0009233786,0.050203566,0.000879395,0.000010366456,0.000009613168,3.4058782e-8,1.7377741e-7,0.000012393034,0.94716233,0.00014017441],"about_ca_topic_score_codex":0.000066230336,"about_ca_topic_score_gemma":0.000027174501,"teacher_disagreement_score":0.91678965,"about_ca_system_score_codex":0.00003533206,"about_ca_system_score_gemma":0.00009410835,"threshold_uncertainty_score":0.7787808},"labels":[],"label_agreement":null},{"id":"W2158927877","doi":"10.1111/j.1753-4887.2000.tb01866.x","title":"Low Nutrient Intake Contributes to Adverse Clinical Outcomes in Hospitalized Elderly Patients","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Medicine; Prospective cohort study; Adverse effect; Cohort; Cohort study; Intensive care medicine; Emergency medicine; Pediatrics; Gerontology; Internal medicine","score_opus":0.10586548229254014,"score_gpt":0.4572454802252723,"score_spread":0.3513799979327321,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2158927877","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00014997883,0.9797151,0.000050957864,0.0019195218,0.0009734219,0.016616711,0.00012678762,0.00010302678,0.0003444752],"genre_scores_gemma":[0.000008228024,0.9861443,0.00213498,0.0075484305,0.00035434545,0.0022155028,0.001189543,0.00006511347,0.00033954065],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99216646,0.000940574,0.004836958,0.0009342762,0.00045659475,0.0006651631],"domain_scores_gemma":[0.9968875,0.000274105,0.0010521257,0.00082627556,0.00032733157,0.00063264015],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001803151,0.00074708014,0.0077164974,0.0009144944,0.00008968149,0.000035367608,0.00028755004,0.0007281964,0.00019557103],"category_scores_gemma":[0.0015536287,0.0005847356,0.00197405,0.0011398066,0.000065150874,0.000099220626,0.00006273512,0.0011890812,0.0011902899],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000080556165,0.0044786585,0.0040661446,0.044588953,0.000055447734,0.000035897378,0.000011768552,3.5454955e-9,2.623355e-8,0.00015492237,0.05260846,0.89391917],"study_design_scores_gemma":[0.006585301,0.0008437063,0.003271823,0.15331638,0.00050911977,0.000007441703,0.0000054390885,1.8177114e-7,2.1402997e-7,0.00011466606,0.83495396,0.00039173203],"about_ca_topic_score_codex":0.000008303336,"about_ca_topic_score_gemma":0.000011287364,"teacher_disagreement_score":0.89352745,"about_ca_system_score_codex":0.0006648328,"about_ca_system_score_gemma":0.00024646602,"threshold_uncertainty_score":0.99966043},"labels":[],"label_agreement":null},{"id":"W2159023540","doi":"10.1111/j.1753-4887.2005.tb00147.x","title":"Is GAD2 on Chromosome 10p12 a Potential Candidate Gene for Morbid Obesity?","year":2005,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet and metabolism studies","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Cegep de Sainte Foy","funders":"National Institute of Diabetes and Digestive and Kidney Diseases; National Institutes of Health","keywords":"Candidate gene; Obesity; Genetics; Biology; Gene; Endocrinology","score_opus":0.09310709919375766,"score_gpt":0.38825642082684114,"score_spread":0.2951493216330835,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2159023540","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000033436231,0.9886492,0.000045530036,0.0006602904,0.0008268287,0.00781712,0.00055890036,0.00006952552,0.0013692952],"genre_scores_gemma":[6.261903e-7,0.98090464,0.001896315,0.0015708827,0.0050802026,0.003461596,0.0012876203,0.00009409785,0.0057040467],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9970823,0.00015493634,0.0012404409,0.00070347695,0.0003361751,0.00048266165],"domain_scores_gemma":[0.9983071,0.000044098324,0.00059693924,0.0006682651,0.00015907359,0.00022449592],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00048160044,0.0006981418,0.004741802,0.00029326128,0.00015626255,0.000037148875,0.00019226666,0.00035592832,0.00047682636],"category_scores_gemma":[0.00012845099,0.0005028939,0.0021765227,0.00033447193,0.000058479684,0.00007283887,0.00005444159,0.0003855863,0.0011346613],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023364419,0.00048039705,3.0288595e-7,0.0548096,0.00017600677,0.000014870169,0.000016859087,5.395868e-9,0.0000046326745,0.000042731197,0.24537414,0.6990571],"study_design_scores_gemma":[0.00140278,0.00023245176,0.000005864527,0.043297514,0.0048476104,0.00006433449,0.0000030241315,6.87219e-7,0.000009172268,0.000021615413,0.9497049,0.0004100821],"about_ca_topic_score_codex":0.000005648641,"about_ca_topic_score_gemma":0.0000031878283,"teacher_disagreement_score":0.70433074,"about_ca_system_score_codex":0.00016057624,"about_ca_system_score_gemma":0.00013776425,"threshold_uncertainty_score":0.99974227},"labels":[],"label_agreement":null},{"id":"W2162306049","doi":"10.1111/j.1753-4887.2006.tb00209.x","title":"Probiotics and Their Potential Health Claims","year":2006,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":178,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; McGill University; Ste. Anne's Hospital","funders":"","keywords":"Irritable bowel syndrome; Lactobacillus rhamnosus; Diarrhea; Probiotic; Medicine; Disease; Inflammatory bowel disease; Rotavirus; Colorectal cancer; Health benefits; Inflammatory Bowel Diseases; Intensive care medicine; Cancer; Gastroenterology; Internal medicine; Traditional medicine; Biology","score_opus":0.06529509269512869,"score_gpt":0.2998590918229888,"score_spread":0.23456399912786013,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2162306049","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000025373513,0.99648875,0.000008973784,0.00052067905,0.00013945658,0.0022942603,0.0003401198,0.00004312313,0.00016212711],"genre_scores_gemma":[0.000004143248,0.99702257,0.00018046383,0.00020993038,0.00054605963,0.00010557774,0.0017272884,0.0000026023176,0.00020136793],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99810606,0.00031645226,0.0007841492,0.00041003493,0.00008308793,0.00030018424],"domain_scores_gemma":[0.9992457,0.000030321273,0.0004894468,0.00008688036,0.000029101058,0.00011857483],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040975597,0.0003680298,0.0015931535,0.000021575906,0.00019644447,0.00009618102,0.00020415116,0.00027653977,0.00006467745],"category_scores_gemma":[0.000005972872,0.000111639565,0.0004824579,0.00029612548,0.00004996717,0.000043699307,0.00007201075,0.00028836986,0.000062723855],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[7.5843457e-7,0.00013569061,1.17165975e-7,0.008776013,0.0000089058785,7.0970043e-7,0.0000018211142,3.5633907e-9,0.000008909777,0.00009290011,0.016262123,0.9747121],"study_design_scores_gemma":[0.000056710287,0.00018732101,0.0000037860202,0.010213895,0.000056178666,0.000039978793,0.0000041372464,0.0000013259989,5.2892335e-7,0.00020497313,0.9889997,0.00023141394],"about_ca_topic_score_codex":0.000013199989,"about_ca_topic_score_gemma":0.000034103723,"teacher_disagreement_score":0.9744806,"about_ca_system_score_codex":0.000051575073,"about_ca_system_score_gemma":0.000017099923,"threshold_uncertainty_score":0.45525295},"labels":[],"label_agreement":null},{"id":"W2163625949","doi":"10.1111/j.1753-4887.1998.tb01756.x","title":"Comparable Efficacy of Hydrogenated Versus Nonhydrogenated Plant Sterol Esters on Circulating Cholesterol Levels in Humans","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ste. Anne's Hospital; McGill University","funders":"","keywords":"Campesterol; Stigmasterol; Cholesterol; Sterol; Food science; Chemistry; Ldl cholesterol; Soybean oil; Total cholesterol; Lipoprotein; Biochemistry; Chromatography","score_opus":0.19634302609197876,"score_gpt":0.39908805775371864,"score_spread":0.20274503166173988,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2163625949","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.006605168,0.9854663,0.0000046209393,0.000059674854,0.00043712364,0.0065377965,0.0001731919,0.000086621316,0.00062947505],"genre_scores_gemma":[0.0016867807,0.995463,0.0001359122,0.00034316123,0.0004023606,0.00039186812,0.0013888094,0.00010227275,0.000085822685],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9939694,0.00079265796,0.0030850272,0.00096180267,0.0005717652,0.00061938446],"domain_scores_gemma":[0.99682766,0.00023671066,0.0014822349,0.0010727224,0.00009405454,0.00028664098],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00094623776,0.00096187915,0.0064347056,0.0009385437,0.000072444804,0.000041980245,0.00037150367,0.00060691853,0.0000818261],"category_scores_gemma":[0.00018216012,0.0007783753,0.0013376207,0.001067958,0.0000817872,0.00012379634,0.000047086458,0.0011265365,0.00023404037],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031667616,0.0025473177,0.000016075706,0.05645646,0.00025686825,0.000094538605,0.00014546835,0.000008415397,0.00014541569,0.000038172137,0.0009030343,0.93907154],"study_design_scores_gemma":[0.009780814,0.00044670948,0.00025170523,0.13905916,0.0013639202,0.000094846204,0.000006888784,0.000024491175,0.00005087012,0.0000033585814,0.8484354,0.0004818713],"about_ca_topic_score_codex":0.000021105408,"about_ca_topic_score_gemma":0.000016193859,"teacher_disagreement_score":0.9385897,"about_ca_system_score_codex":0.00030974223,"about_ca_system_score_gemma":0.00013649244,"threshold_uncertainty_score":0.9994667},"labels":[],"label_agreement":null},{"id":"W2163854514","doi":"10.1093/nutrit/nuv015","title":"Impact of yogurt on appetite control, energy balance, and body composition","year":2015,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet and metabolism studies","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"University of Illinois at Urbana-Champaign; Instituto Danone; Dairy Farmers of Canada; Danone","keywords":"Appetite; Food science; Anorectic; Peptide YY; Composition (language); Chemistry; Energy balance; Food intake; Biology; Endocrinology; Biochemistry; Neuropeptide","score_opus":0.05272417472796177,"score_gpt":0.37616798959186026,"score_spread":0.3234438148638985,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2163854514","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000058364335,0.9934607,0.000025665211,0.000051122053,0.00018340637,0.0016304952,0.00019418915,0.00002525054,0.004423298],"genre_scores_gemma":[0.000025935587,0.9977651,0.0001269684,0.00013785598,0.00057256676,0.00042645854,0.00062544056,0.000033546436,0.00028612436],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99807274,0.00027735587,0.0008788866,0.00032323974,0.0002444523,0.00020334138],"domain_scores_gemma":[0.9986255,0.000056674246,0.00060868403,0.00034085975,0.00019349178,0.00017474606],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00044392943,0.00042489253,0.0045071044,0.00023660886,0.00003567769,0.000012745096,0.00007056975,0.000202389,0.000043143882],"category_scores_gemma":[0.00006305806,0.0002690233,0.0009282871,0.00025390522,0.000082636834,0.000048896767,0.000023238847,0.00020431279,0.000052192783],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000092103095,0.0005722188,0.000020282849,0.043799195,0.00032233135,0.000007399304,0.000008652217,1.0602797e-8,0.000013795452,0.00056244934,0.08526462,0.86933696],"study_design_scores_gemma":[0.001666423,0.00057511247,0.00009020558,0.069894634,0.0020151369,0.000034305624,0.0000013055064,0.0000011069066,4.9287564e-7,0.00003265173,0.92550325,0.00018537865],"about_ca_topic_score_codex":0.000010816932,"about_ca_topic_score_gemma":4.863953e-7,"teacher_disagreement_score":0.86915153,"about_ca_system_score_codex":0.0000897583,"about_ca_system_score_gemma":0.000090388654,"threshold_uncertainty_score":0.9999762},"labels":[],"label_agreement":null},{"id":"W2165523815","doi":"10.1111/j.1753-4887.1998.tb06134.x","title":"Underreporting of Energy Intake, Socioeconomic Status, and Expression of Nutrient Intake","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Socioeconomic status; Confounding; Nutrient; Environmental health; Medicine; Physiology; Biology; Internal medicine; Population; Ecology","score_opus":0.07262802625061159,"score_gpt":0.35485829862456236,"score_spread":0.28223027237395076,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2165523815","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000053396507,0.9973897,0.0000437638,0.0001005561,0.000087529916,0.0013356939,0.000075047596,0.000015979891,0.00089832954],"genre_scores_gemma":[0.00005644052,0.9970513,0.0015750492,0.00013065222,0.00024698256,0.00024194205,0.00058685977,0.000029416962,0.00008135847],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99660116,0.00015969532,0.0023646117,0.00041938748,0.00020948058,0.0002456652],"domain_scores_gemma":[0.9970721,0.00011416183,0.0021829023,0.0003347851,0.00014412709,0.00015190357],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00041798616,0.00037835867,0.0037732003,0.0002100361,0.000061258164,0.000008033019,0.000077052275,0.00026701976,0.00012066987],"category_scores_gemma":[0.00012204863,0.00029143484,0.00080536626,0.00017140897,0.00012173705,0.000055189157,0.00007317211,0.0002351953,0.000007281506],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003802237,0.0007765128,0.00004426817,0.114859104,0.00008665729,0.0000068836307,0.000015797457,1.2481867e-8,0.000025832634,0.001614891,0.021706045,0.86082596],"study_design_scores_gemma":[0.00076747773,0.00026668876,0.000035988814,0.08523193,0.0006587536,0.00005634344,0.000039251507,1.9517388e-7,0.00004815349,0.00089713145,0.91180784,0.00019024163],"about_ca_topic_score_codex":0.000027961474,"about_ca_topic_score_gemma":0.0000049522455,"teacher_disagreement_score":0.8901018,"about_ca_system_score_codex":0.00016044671,"about_ca_system_score_gemma":0.000102782295,"threshold_uncertainty_score":0.9999538},"labels":[],"label_agreement":null},{"id":"W2166669928","doi":"10.1301/nr.2006.may.234-249","title":"Gender Differences in Plasma Lipid Response to Dietary Fat","year":2006,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"National Heart, Lung, and Blood Institute","keywords":"Polyunsaturated fatty acid; Internal medicine; Medicine; Observational study; Endocrinology; Physiology; Disease; Polyunsaturated fat; Lipoprotein; Cholesterol; Fatty acid; Saturated fat; Biology; Biochemistry","score_opus":0.2224518568047595,"score_gpt":0.42115264640500166,"score_spread":0.19870078960024215,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2166669928","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000036909823,0.99141836,0.000014548951,0.0014356865,0.00069267757,0.005735312,0.00014982698,0.00006476655,0.00045192445],"genre_scores_gemma":[0.0000044474878,0.9939473,0.0020042658,0.0005064927,0.00093877735,0.0018839723,0.000354527,0.00006689855,0.0002932671],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9923293,0.0038293994,0.0016941184,0.00079377944,0.0005046269,0.00084876036],"domain_scores_gemma":[0.9978781,0.0006413056,0.00036972805,0.0006730493,0.000064516986,0.00037331783],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0019494942,0.000599086,0.0032841882,0.00094287883,0.00016189221,0.000100337464,0.0005342079,0.0004723113,0.00022410548],"category_scores_gemma":[0.0007752884,0.00045761143,0.00072162197,0.0011606439,0.00006507719,0.00012535459,0.00008893133,0.0010734893,0.0020222375],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028714133,0.0003114585,0.000009551896,0.07541797,0.000008019394,0.000020002166,0.00004411152,3.688589e-8,0.0000075617177,0.0000058428336,0.1485556,0.7753327],"study_design_scores_gemma":[0.0004271147,0.0003047046,0.00010499688,0.056835935,0.00008339223,0.000020772863,0.0000103686725,0.0000020736102,0.0000040647724,0.00004208219,0.9417483,0.00041615768],"about_ca_topic_score_codex":0.000084700914,"about_ca_topic_score_gemma":0.000219974,"teacher_disagreement_score":0.79319274,"about_ca_system_score_codex":0.0005603321,"about_ca_system_score_gemma":0.00012936584,"threshold_uncertainty_score":0.99978757},"labels":[],"label_agreement":null},{"id":"W2167321155","doi":"10.1111/j.1753-4887.1998.tb01765.x","title":"Diet, Lifestyle, and Colorectal Cancer: Is Hyperinsulinemia the Missing Link?","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Colorectal Cancer Screening and Detection","field":"Medicine","cited_by":76,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"","keywords":"Hyperinsulinemia; Colorectal cancer; Medicine; Insulin resistance; Obesity; Diabetes mellitus; Internal medicine; Cancer; Risk factor; Oncology; Alcohol consumption; Endocrinology; Biology; Alcohol","score_opus":0.0616527715311323,"score_gpt":0.3625574020085258,"score_spread":0.3009046304773935,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2167321155","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000016611313,0.9920916,0.000021072037,0.003673893,0.00029325407,0.0029678505,0.000041141087,0.00010152573,0.0007930269],"genre_scores_gemma":[0.000006443886,0.9943306,0.00055105746,0.0013858638,0.002176538,0.0010005941,0.00008423883,0.00004734261,0.00041733225],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99779373,0.00026834922,0.0008678417,0.0005450962,0.00024651503,0.0002784748],"domain_scores_gemma":[0.99872446,0.00011853232,0.0004916916,0.0003723687,0.00010029797,0.00019267183],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00047730937,0.0004775833,0.0022738778,0.0001414499,0.00024213117,0.00007769555,0.00012939192,0.00039717555,0.0001091372],"category_scores_gemma":[0.00018568768,0.00029507632,0.0006975054,0.00060362654,0.00009162524,0.000058454312,0.000042773227,0.000842462,0.000054118533],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016813977,0.000043846834,0.0000029879743,0.020115733,0.000044022017,0.000008040669,0.00003027914,8.960761e-9,0.0000021008093,0.000003144432,0.015132546,0.96444917],"study_design_scores_gemma":[0.00044282497,0.0010168013,0.000036573474,0.05681816,0.0014481811,0.0004397571,0.000004473442,0.000014153889,0.000007184269,0.00001790785,0.939483,0.00027100957],"about_ca_topic_score_codex":0.000047439236,"about_ca_topic_score_gemma":0.0000160064,"teacher_disagreement_score":0.96417814,"about_ca_system_score_codex":0.00021987513,"about_ca_system_score_gemma":0.00020362787,"threshold_uncertainty_score":0.9999501},"labels":[],"label_agreement":null},{"id":"W2167605078","doi":"10.1111/j.1753-4887.2001.tb06962.x","title":"Physical Activity and Cancer: Lessons Learned from Nutritional Epidemiology","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Cancer Foundation","funders":"Health Canada","keywords":"Epidemiology; Physical activity; Cancer; Breast cancer; Medicine; Colorectal cancer; Cancer prevention; Nutritional epidemiology; Epidemiology of cancer; Gerontology; Environmental health; Pathology; Physical therapy; Internal medicine","score_opus":0.3356662670731588,"score_gpt":0.4878507938042338,"score_spread":0.15218452673107502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2167605078","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000022688682,0.98160315,0.000021271186,0.014022269,0.00013289755,0.0024262173,0.0013359217,0.000061647464,0.0003739272],"genre_scores_gemma":[0.0000024770543,0.99114037,0.0012258464,0.00096004637,0.0029190185,0.0018829025,0.0016216484,0.00004019875,0.00020748586],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99695766,0.0007134889,0.00078249123,0.0009146816,0.00022239794,0.0004092714],"domain_scores_gemma":[0.99778914,0.0008359111,0.0005936258,0.0003846251,0.00010962037,0.00028704907],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00042580272,0.0006097993,0.0057587572,0.00013506424,0.00019613688,0.000016947095,0.000120867764,0.00043861778,0.00020351553],"category_scores_gemma":[0.0004159482,0.0004654386,0.0013153196,0.00029903097,0.00018592956,0.00007522119,0.00007408436,0.0008143582,0.00015746904],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004662195,0.0012936422,0.00000493867,0.021584164,0.00014470758,0.000013767045,0.0000027010485,5.6229994e-9,0.0000030733431,0.0008931268,0.06209221,0.91392106],"study_design_scores_gemma":[0.0010857033,0.0001774598,0.00018511622,0.05146135,0.0017992221,0.00006270344,0.000002578876,0.000002512524,8.4549566e-7,0.005871722,0.9389933,0.00035751096],"about_ca_topic_score_codex":0.000099052064,"about_ca_topic_score_gemma":0.000012021628,"teacher_disagreement_score":0.91356355,"about_ca_system_score_codex":0.00023578618,"about_ca_system_score_gemma":0.00011839017,"threshold_uncertainty_score":0.99977976},"labels":[],"label_agreement":null},{"id":"W2167731304","doi":"10.1111/j.1753-4887.1994.tb01396.x","title":"Safety of Some Calcium Supplements Questioned","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Aluminum toxicity and tolerance in plants and animals","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Calcium; Oyster; Calcium carbonate; Medicine; Osteoporosis; Chemistry; Toxicology; Food science; Biology; Endocrinology; Internal medicine; Fishery","score_opus":0.10833844464462797,"score_gpt":0.34202030795232025,"score_spread":0.23368186330769228,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2167731304","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00000840466,0.99717295,0.0000021687995,0.00014885774,0.000110155415,0.001277722,0.00096644927,0.00002565453,0.00028764975],"genre_scores_gemma":[0.0000065306967,0.9968581,0.00010589579,0.00015859953,0.0006908346,0.00011267974,0.0017869808,0.0000013401636,0.00027902555],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978139,0.00029584122,0.0011367939,0.0003271496,0.00019050848,0.00023581009],"domain_scores_gemma":[0.99902946,0.00009151027,0.0006686658,0.00008535564,0.000043493637,0.00008153578],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004426258,0.00031033563,0.0019273917,0.000022050848,0.00012742658,0.000028249837,0.000295294,0.0002653987,0.0009579168],"category_scores_gemma":[0.00003466376,0.00010743403,0.0007165253,0.0002802506,0.00003983883,0.00012686507,0.000028265322,0.00020214313,0.0001552241],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000005252754,0.00020267366,7.217156e-7,0.0043131374,0.000011883554,0.0000019528636,0.0000017691171,4.99801e-9,0.000035434314,0.0003740702,0.00962807,0.98542506],"study_design_scores_gemma":[0.0000846667,0.00013977262,0.000014652919,0.022722937,0.000140264,0.00001133831,0.000002735291,2.3391084e-7,0.0000075306816,0.00023666656,0.97641176,0.0002274646],"about_ca_topic_score_codex":0.000022434086,"about_ca_topic_score_gemma":0.000017010816,"teacher_disagreement_score":0.98519754,"about_ca_system_score_codex":0.00003116378,"about_ca_system_score_gemma":0.000012300322,"threshold_uncertainty_score":0.99995536},"labels":[],"label_agreement":null},{"id":"W2169492895","doi":"10.1301/002966402320387189","title":"Using the New Dietary Reference Intakes to Assess Diets: A Map to the Maze","year":2002,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":63,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Dietary Reference Intake; Nutrient; Environmental health; Reference values; Reference Daily Intake; Population; Medicine; Gerontology; Biology; Internal medicine; Ecology","score_opus":0.49484665492908253,"score_gpt":0.45598245717129515,"score_spread":0.03886419775778738,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2169492895","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[4.0712877e-7,0.97230494,0.00023500758,0.018466787,0.00042685273,0.0072108605,0.00014098696,0.000043114487,0.001171023],"genre_scores_gemma":[4.210925e-7,0.98206556,0.005672062,0.006267531,0.0024501388,0.0015620162,0.00020794914,0.00005718499,0.0017171467],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9968107,0.00042419237,0.001190909,0.00062326767,0.0005084422,0.00044249435],"domain_scores_gemma":[0.99791384,0.00024326345,0.00036651178,0.0009618787,0.00017409571,0.00034039054],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00065576413,0.0005991566,0.0025622484,0.0001340331,0.00030842013,0.000095348114,0.00051222637,0.00021176385,0.0005434715],"category_scores_gemma":[0.00034442925,0.00028949464,0.0009294892,0.0008957943,0.000056088003,0.00005948277,0.00022581966,0.00068059214,0.0017039677],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013848987,0.00014908191,9.4286986e-7,0.016308594,0.000072338735,0.000010464431,0.000028032393,8.6083396e-8,7.709684e-7,0.000119707016,0.52439857,0.45889753],"study_design_scores_gemma":[0.0002457554,0.00019501103,0.000008825893,0.07627264,0.0012429006,0.00011500298,0.00004829069,9.210084e-7,2.5244358e-7,0.0000820937,0.92148566,0.00030263196],"about_ca_topic_score_codex":0.00006653036,"about_ca_topic_score_gemma":0.000049100207,"teacher_disagreement_score":0.45859492,"about_ca_system_score_codex":0.00027459627,"about_ca_system_score_gemma":0.00009833606,"threshold_uncertainty_score":0.9999557},"labels":[],"label_agreement":null},{"id":"W2170485201","doi":"10.1111/j.1753-4887.2010.00272.x","title":"Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides","year":2010,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":73,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; Cantox Health Sciences International","funders":"Cargill","keywords":"Eicosapentaenoic acid; Docosahexaenoic acid; Internal medicine; Endocrinology; Fatty acid; Medicine; Placebo; Chemistry; Polyunsaturated fatty acid; Biochemistry","score_opus":0.0824260289746312,"score_gpt":0.3828917873451387,"score_spread":0.3004657583705075,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2170485201","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00009961334,0.98475516,0.00017457886,0.0014595332,0.002028296,0.010290568,0.0003539056,0.00035507005,0.00048329792],"genre_scores_gemma":[0.000100431214,0.9892705,0.0042137783,0.0005335517,0.0021901482,0.002216722,0.00089589687,0.0003130649,0.000265879],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.98906106,0.0024819763,0.003257963,0.0020416034,0.001130742,0.0020266327],"domain_scores_gemma":[0.9946272,0.00044094512,0.0017930703,0.0016610053,0.00026170068,0.0012161168],"candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":["metaepi_narrow","research_integrity"],"category_scores_codex":[0.0037930706,0.0016753844,0.005699634,0.0010930574,0.0010804827,0.00068693806,0.0012279678,0.0015074214,0.00051416544],"category_scores_gemma":[0.0014505646,0.0013985726,0.0015326847,0.0015105716,0.00042449823,0.00073284336,0.00039920004,0.0046067564,0.0013963518],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012408466,0.00037110172,0.000018762867,0.0962945,0.000058604848,0.000060515777,0.00006553329,2.1279547e-8,0.0006315099,0.000031367115,0.003990959,0.89835304],"study_design_scores_gemma":[0.0019840149,0.000510342,0.000050636736,0.05541562,0.0006516177,0.00075697375,0.00003535366,0.000006369802,0.0008526415,0.00013482162,0.9384193,0.0011823516],"about_ca_topic_score_codex":0.000040490468,"about_ca_topic_score_gemma":0.00018172187,"teacher_disagreement_score":0.9344283,"about_ca_system_score_codex":0.00067500945,"about_ca_system_score_gemma":0.00043233612,"threshold_uncertainty_score":0.9997888},"labels":[],"label_agreement":null},{"id":"W2171351284","doi":"10.1093/nutrit/nuv019","title":"Microbiota and the gut–brain axis","year":2015,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":230,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; St. Joseph’s Healthcare Hamilton","funders":"University of Illinois at Urbana-Champaign; Instituto Danone; Danone","keywords":"Butyrate; Gut flora; Gut–brain axis; Propionate; Biology; Central nervous system; Immune system; Enteric nervous system; Butyric acid; Short-chain fatty acid; Homeostasis; Immunology; Cell biology; Biochemistry; Neuroscience; Fermentation","score_opus":0.05934598454427175,"score_gpt":0.368965268275243,"score_spread":0.30961928373097125,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2171351284","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000013891009,0.99557245,0.000024887077,0.00087822304,0.00016493771,0.0026925753,0.00012487559,0.000008231999,0.00053245266],"genre_scores_gemma":[2.3526117e-7,0.99423623,0.00031221754,0.0012399912,0.00056575524,0.00038746142,0.0011636507,0.000038367543,0.0020561053],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9976744,0.0008308139,0.0006969562,0.00047875996,0.00006789701,0.00025116376],"domain_scores_gemma":[0.998774,0.00002783203,0.00039116893,0.0006191687,0.000072755625,0.00011508493],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013690867,0.00037201482,0.0015398245,0.00005247956,0.000108118904,0.000049141534,0.0002895204,0.0004263127,0.00003738639],"category_scores_gemma":[0.00014261094,0.00021971167,0.0005031944,0.00014490483,0.00019406393,0.0000021003366,0.00014441175,0.00026835006,0.00017520388],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010539309,0.000037931535,8.25094e-8,0.016237874,0.000029635085,6.781735e-7,0.00000846999,1.4102508e-9,0.00025649337,0.00007446175,0.485236,0.49810785],"study_design_scores_gemma":[0.0007821611,0.000057619698,2.7566222e-7,0.005403674,0.00018525257,0.00015941559,0.0000043492064,8.673217e-8,0.0000027865592,0.000029993565,0.99313647,0.00023794005],"about_ca_topic_score_codex":0.000007044913,"about_ca_topic_score_gemma":0.000009336218,"teacher_disagreement_score":0.5079005,"about_ca_system_score_codex":0.000030759733,"about_ca_system_score_gemma":0.00015907531,"threshold_uncertainty_score":0.8959582},"labels":[],"label_agreement":null},{"id":"W2173978055","doi":"10.1093/nutrit/nuv048","title":"Efficacy of flavonoids in the management of high blood pressure","year":2015,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":140,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Research Manitoba","funders":"","keywords":"Flavonols; Flavones; Blood pressure; Diabetes mellitus; Flavonoid; Nitric oxide; Flavanone; Pharmacology; Medicine; Quercetin; Disease; Internal medicine; Chemistry; Endocrinology; Biology; Biochemistry; Botany; Antioxidant","score_opus":0.07713837835546232,"score_gpt":0.36406821657169663,"score_spread":0.2869298382162343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2173978055","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000067135865,0.9946797,0.0000020612918,0.000059515158,0.00004085713,0.0034812049,0.000053645217,0.000007375204,0.0016085035],"genre_scores_gemma":[0.00014033786,0.99828905,0.0005457579,0.000024710313,0.00013893216,0.00045743186,0.00016185391,0.000017303368,0.00022462165],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981422,0.00023940038,0.0009884599,0.0002169601,0.0002825382,0.00013043878],"domain_scores_gemma":[0.99874634,0.000065977096,0.0005804749,0.00051290623,0.00005837182,0.000035936235],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070236705,0.00023634535,0.0025282917,0.00011486557,0.000009483765,0.0000049918153,0.00022300251,0.00015060042,0.00004100758],"category_scores_gemma":[0.00003131809,0.00013551458,0.00056102645,0.00038792426,0.00006337743,0.00003234766,0.00004000102,0.0002619842,0.000010173968],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017957784,0.0015469472,6.8368854e-7,0.3831982,0.00030103736,0.000013083394,0.000026992559,1.2647707e-8,0.000019122352,0.000594057,0.0060443194,0.60823756],"study_design_scores_gemma":[0.0009958851,0.00008403267,0.000009175662,0.1395904,0.005525268,0.000024442214,0.0000135033,7.878369e-8,0.000058431764,0.00008422544,0.85352254,0.00009199981],"about_ca_topic_score_codex":0.0000050380495,"about_ca_topic_score_gemma":2.400193e-7,"teacher_disagreement_score":0.8474782,"about_ca_system_score_codex":0.000011185677,"about_ca_system_score_gemma":0.000038443974,"threshold_uncertainty_score":0.5526124},"labels":[],"label_agreement":null},{"id":"W2202949544","doi":"10.1093/nutrit/nuv058","title":"Carbohydrate malabsorption in acutely malnourished children and infants: a systematic review","year":2015,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Digestive system and related health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hospital for Sick Children","funders":"Medical Research Council; National Institute for Health and Care Research","keywords":"Malabsorption; Medicine; Diarrhea; Lactose; Observational study; Malnutrition; Carbohydrate; Pediatrics; Internal medicine; Intensive care medicine; Biology; Food science","score_opus":0.027871481750442934,"score_gpt":0.3368551700968216,"score_spread":0.3089836883463787,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2202949544","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000011971951,0.98777664,0.0000054955167,0.000060568123,0.00012721618,0.011605284,0.00011419628,0.000015818694,0.00028281688],"genre_scores_gemma":[0.0000017187102,0.99495876,0.000080282705,0.00023273555,0.00023847335,0.0020325196,0.002051247,0.00005706806,0.00034718256],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.99522,0.0016526625,0.0019342134,0.00067800627,0.00019329127,0.00032183185],"domain_scores_gemma":[0.99790597,0.000014835616,0.0011110179,0.0006537304,0.00012462179,0.00018981665],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0021598942,0.00055629463,0.0039805397,0.000195085,0.000042557254,0.000036232526,0.0002564499,0.00064150454,0.000009919045],"category_scores_gemma":[0.00030146082,0.00039613928,0.00043180422,0.0004318445,0.00004623705,0.000009857352,0.000092864,0.0003407911,0.0001416263],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000003127946,0.0000601097,0.000003903847,0.9685523,0.000085517684,0.000005425398,0.0000045711167,1.3821405e-8,0.000002811025,0.000008822735,0.0065551405,0.024718242],"study_design_scores_gemma":[0.00020983344,0.00006586244,0.000003111942,0.49233112,0.000757252,0.00015512269,9.823428e-7,1.4423087e-7,3.3300643e-7,0.0000042430665,0.50623673,0.0002352807],"about_ca_topic_score_codex":0.000015253726,"about_ca_topic_score_gemma":0.00000941761,"teacher_disagreement_score":0.49968156,"about_ca_system_score_codex":0.000091041205,"about_ca_system_score_gemma":0.0001866355,"threshold_uncertainty_score":0.999849},"labels":[],"label_agreement":null},{"id":"W2259402803","doi":"10.1093/nutrit/nuv016","title":"Nutrigenetics of cholesterol metabolism: observational and dietary intervention studies in the postgenomic era","year":2015,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Research Manitoba","funders":"","keywords":"Observational study; Nutrigenomics; Dietary Cholesterol; Medicine; Cholesterol; Disease; Biomarker; Bioinformatics; Environmental health; Physiology; Biology; Endocrinology; Internal medicine; Genetics; Gene","score_opus":0.44231417664834094,"score_gpt":0.4782985654192983,"score_spread":0.03598438877095739,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2259402803","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0006635573,0.9947428,0.0000030532972,0.00032693715,0.00038507875,0.0037220726,0.00009517733,0.000010198739,0.000051104915],"genre_scores_gemma":[0.00002431775,0.99668294,0.0006410895,0.00041442062,0.00077230274,0.0007649367,0.0005517327,0.00003152454,0.000116710886],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99642926,0.000889507,0.0017735482,0.00037702176,0.00034028094,0.00019036759],"domain_scores_gemma":[0.9982877,0.0001174274,0.0007968053,0.00049043266,0.00022708515,0.00008057147],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0019966788,0.00041418252,0.0034690895,0.00029763606,0.000035106725,0.000021605021,0.00020855507,0.00021472033,0.000014022907],"category_scores_gemma":[0.00022487855,0.00024755267,0.00067100767,0.00044899093,0.00015135799,0.000098944685,0.000078650846,0.00051427155,0.000023304616],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002084864,0.0005200111,0.000025457455,0.08628225,0.0001348508,0.000004323171,0.00030911245,2.7840137e-8,0.000004137229,0.00007756217,0.005291329,0.9073301],"study_design_scores_gemma":[0.0014226077,0.00010916705,0.0013331436,0.044635992,0.0022157438,0.00015366865,0.00010239049,8.483541e-7,8.587834e-7,0.00016931017,0.9496886,0.00016765895],"about_ca_topic_score_codex":0.000009996416,"about_ca_topic_score_gemma":0.000010604215,"teacher_disagreement_score":0.9443973,"about_ca_system_score_codex":0.000070182425,"about_ca_system_score_gemma":0.00008164886,"threshold_uncertainty_score":0.9999977},"labels":[],"label_agreement":null},{"id":"W2273866904","doi":"10.1093/nutrit/nuv103","title":"Role of maternal vitamins in programming health and chronic disease","year":2016,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Birth, Development, and Health","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Institute of Nutrition, Metabolism and Diabetes; Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Offspring; Pregnancy; Vitamin; Physiology; Gestation; Medicine; Disease; Environmental health; Biology; Endocrinology; Internal medicine","score_opus":0.05808621829339412,"score_gpt":0.3866976958854676,"score_spread":0.3286114775920735,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2273866904","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000013107745,0.9948054,0.000009201951,0.00036346534,0.000060227238,0.0045882813,0.00004804289,0.000019369452,0.00009292311],"genre_scores_gemma":[0.000005097297,0.9974685,0.0010050321,0.00020342121,0.00024309324,0.0008170659,0.00018523393,0.000033764678,0.0000388118],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99755394,0.00025308193,0.0013248607,0.00035445104,0.0001796882,0.0003339517],"domain_scores_gemma":[0.99850416,0.000022636026,0.00070640055,0.00028048432,0.00003680886,0.00044949094],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006305533,0.00028299552,0.0024623491,0.00026442818,0.000038672166,0.000009984139,0.00007782916,0.0001354784,0.00006132669],"category_scores_gemma":[0.000053954955,0.00018649826,0.00024997108,0.00021808033,0.0000515597,0.000047570516,0.000031061983,0.00025352815,0.00005871083],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007576383,0.00012901647,0.00015015368,0.28165358,0.000009256067,0.0000043598784,0.000017901377,6.245743e-11,4.365581e-7,0.0007076608,0.00038491492,0.71693516],"study_design_scores_gemma":[0.00053451525,0.00013020907,0.00026362855,0.26299667,0.00006818744,0.00003092349,0.000004038473,1.4253717e-7,2.713063e-7,0.00019603682,0.73567086,0.00010452607],"about_ca_topic_score_codex":0.000015185462,"about_ca_topic_score_gemma":0.00002615875,"teacher_disagreement_score":0.73528594,"about_ca_system_score_codex":0.0004472657,"about_ca_system_score_gemma":0.0013391948,"threshold_uncertainty_score":0.76051784},"labels":[],"label_agreement":null},{"id":"W2397813837","doi":"10.1301/002966402760240327","title":"Obesity Is Not Protective for Bones in Childhood and Adolescence","year":2002,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Bone health and osteoporosis research","field":"Medicine","cited_by":45,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Overweight; Obesity; Childhood obesity; Medicine; Affect (linguistics); Incidence (geometry); Body weight; Bone development; Bone mineral content; Early childhood; Late childhood; Pediatrics; Endocrinology; Internal medicine; Developmental psychology; Psychology; Bone mineral; Osteoporosis","score_opus":0.1271235267267705,"score_gpt":0.4122977179243427,"score_spread":0.28517419119757226,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2397813837","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000050913004,0.9765397,0.00001768617,0.0009349555,0.000043622975,0.022227926,0.00011546919,0.00002120494,0.000094377974],"genre_scores_gemma":[0.0000028486465,0.9903341,0.001023492,0.0008210511,0.00026116538,0.007103122,0.00009897372,0.000037747726,0.00031753522],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.997423,0.0003130396,0.0010140872,0.0005983394,0.00024222086,0.00040933152],"domain_scores_gemma":[0.99878365,0.00010200934,0.0003275799,0.0003731782,0.00015413339,0.00025945483],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00087892264,0.00035102502,0.0028234252,0.00028300317,0.00009359619,0.000022702985,0.000099500554,0.00039744924,0.00008204727],"category_scores_gemma":[0.00061120506,0.00026521104,0.00040161365,0.00057080376,0.00006148535,0.00006414236,0.000037935577,0.00076746015,0.00012012716],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017518001,0.0004658935,0.000015911606,0.23656239,0.0000068005866,0.0000040745963,0.000029121882,1.1526923e-10,2.8808475e-7,0.000008485144,0.007217661,0.75567186],"study_design_scores_gemma":[0.0010977045,0.00027016617,0.0004030198,0.13623786,0.00017105005,0.000085514206,0.000004648413,0.0000015836495,0.0000024241297,0.000029139572,0.86151516,0.00018173156],"about_ca_topic_score_codex":0.000024208746,"about_ca_topic_score_gemma":0.000016786063,"teacher_disagreement_score":0.8542975,"about_ca_system_score_codex":0.00017144963,"about_ca_system_score_gemma":0.0001917941,"threshold_uncertainty_score":0.99998003},"labels":[],"label_agreement":null},{"id":"W2410762994","doi":"10.1301/002966402320964070","title":"Effect of n-3 Polyunsaturated Fatty Acids on Risk Reduction of Sudden Death","year":2002,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Polyunsaturated fatty acid; Sudden death; Chemistry; Medicine; Fatty acid; Food science; Internal medicine; Biochemistry","score_opus":0.08314348285281925,"score_gpt":0.40378254535129193,"score_spread":0.3206390624984727,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2410762994","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000061549414,0.99266803,0.000013065395,0.00008546691,0.0006504938,0.0057004015,0.00027324678,0.000050427916,0.00049731054],"genre_scores_gemma":[0.00003525641,0.99791276,0.0005354033,0.000015422502,0.00045952576,0.00041825254,0.00048540736,0.00006884445,0.00006909732],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9914561,0.0050517106,0.0018750768,0.00056785997,0.00056697446,0.00048226852],"domain_scores_gemma":[0.996369,0.00049430365,0.0019174302,0.0008390584,0.00017396927,0.00020624533],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0024315328,0.0005776587,0.0041289493,0.00062697014,0.00014178744,0.000023916966,0.0003590814,0.0005982989,0.000267318],"category_scores_gemma":[0.0010419957,0.00040613176,0.0013561693,0.0010431261,0.00012543221,0.000111652655,0.000030930016,0.001202495,0.0003470447],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019400266,0.00028044806,0.000004113496,0.17206626,0.00004301057,0.0000017564296,0.000017618375,6.395171e-8,0.000047296824,0.000012911263,0.011550161,0.81578237],"study_design_scores_gemma":[0.0007429022,0.002716512,0.0000057363072,0.10161809,0.00077414437,0.000038497918,0.0000028388552,0.0000031966183,0.0021402808,0.000015407306,0.8916912,0.00025116245],"about_ca_topic_score_codex":0.00008152554,"about_ca_topic_score_gemma":0.0000026051503,"teacher_disagreement_score":0.8801411,"about_ca_system_score_codex":0.00030120797,"about_ca_system_score_gemma":0.000055844896,"threshold_uncertainty_score":0.99983907},"labels":[],"label_agreement":null},{"id":"W2515181108","doi":"10.1093/nutrit/nuw020","title":"Implications of the nutrition transition for vitamin D intake and status in Aboriginal groups in the Canadian Arctic","year":2016,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"McGill University; Ste. Anne's Hospital","funders":"","keywords":"Vitamin D and neurology; Medicine; Residence; Arctic; Body mass index; Environmental health; Vitamin; Gerontology; Demography; Biology; Endocrinology; Ecology","score_opus":0.06451745226521004,"score_gpt":0.39685774790464984,"score_spread":0.3323402956394398,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2515181108","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00006803968,0.9794787,0.000027037275,0.0073880204,0.00005313788,0.012284276,0.0005605825,0.0000049125865,0.00013526062],"genre_scores_gemma":[0.0010264312,0.987363,0.00022515023,0.00022336347,0.00016761325,0.01063236,0.00031387323,0.000022607159,0.000025647534],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99746877,0.0006460488,0.00092109636,0.00033537706,0.00022799974,0.00040073186],"domain_scores_gemma":[0.9985859,0.00037492672,0.0002739549,0.0004636699,0.00018795095,0.000113600574],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013210458,0.00026703288,0.0013488778,0.00048800118,0.0001453731,0.000022933982,0.00019895354,0.00020546293,0.000019689376],"category_scores_gemma":[0.0004133699,0.00013540378,0.00036959344,0.00083579565,0.00020916546,0.00007718279,0.000012426443,0.0004438438,0.000006917647],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014079547,0.0004629536,0.000114323906,0.14270604,0.000037157086,0.000004314315,0.0004432137,6.504896e-9,0.000008915475,0.001671338,0.004958258,0.8495794],"study_design_scores_gemma":[0.00119501,0.000111778616,0.0032276812,0.0866306,0.00025449018,0.00006146639,0.000079956706,4.877164e-7,8.5274206e-7,0.0007806623,0.9075401,0.00011696475],"about_ca_topic_score_codex":0.0032624775,"about_ca_topic_score_gemma":0.099625,"teacher_disagreement_score":0.9025818,"about_ca_system_score_codex":0.00088577706,"about_ca_system_score_gemma":0.0005170916,"threshold_uncertainty_score":0.9168045},"labels":[],"label_agreement":null},{"id":"W2534167096","doi":"10.1093/nutrit/nuw032","title":"Biological fate of low-calorie sweeteners","year":2016,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":318,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Toronto","keywords":"Sucralose; Aspartame; Saccharin; Stevia rebaudiana; Artificial Sweetener; Stevia; Biotechnology; Environmental health; Medicine; Toxicology; Business; Food science; Biology; Sugar; Endocrinology","score_opus":0.11751640979645599,"score_gpt":0.37378280561630417,"score_spread":0.25626639581984817,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2534167096","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000014765814,0.9976438,0.00015697487,0.0002578098,0.00021466626,0.0010206164,0.00006393456,0.000107382424,0.0005333106],"genre_scores_gemma":[0.0000036932097,0.9962477,0.002718827,0.00016167201,0.0003855814,0.00013822026,0.0002438932,0.000031859174,0.000068515525],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9969441,0.00059462345,0.001522348,0.0005034271,0.00017094632,0.000264552],"domain_scores_gemma":[0.9981443,0.00013700037,0.00094682234,0.00056309614,0.00011160864,0.00009715312],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005607186,0.0004275518,0.0034557201,0.00017344746,0.00004530438,0.000018802184,0.00032370543,0.0006446181,0.00015601153],"category_scores_gemma":[0.00029698486,0.00022963948,0.0018819066,0.00042915824,0.00017549824,0.00003821055,0.000059049285,0.00029318742,0.00021243964],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006772668,0.00011247743,2.3342581e-7,0.023039756,0.00002900654,0.0000013984526,0.0000015344693,2.4870767e-10,0.00022647188,0.00013070779,0.029600263,0.9468514],"study_design_scores_gemma":[0.00008827866,0.00007143046,8.4614186e-8,0.091612905,0.0003281482,0.000005659838,5.108917e-7,2.185853e-7,0.0003517464,0.00083276426,0.9064374,0.0002708696],"about_ca_topic_score_codex":0.0000033391366,"about_ca_topic_score_gemma":3.9883776e-7,"teacher_disagreement_score":0.9465805,"about_ca_system_score_codex":0.000091114394,"about_ca_system_score_gemma":0.000012242259,"threshold_uncertainty_score":0.9364426},"labels":[],"label_agreement":null},{"id":"W2538933811","doi":"10.1093/nutrit/nuw040","title":"Safety and performance benefits of arginine supplements for military personnel: a systematic review","year":2016,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Uniformed Services University of the Health Sciences; World Anti-Doping Agency; United States Pharmacopeia","keywords":"Medicine; Context (archaeology); Creatine; Adverse effect; Arginine; Population; Caffeine; Physical therapy; Internal medicine; Environmental health; Biology","score_opus":0.03092017291359607,"score_gpt":0.3078601044944061,"score_spread":0.27693993158081004,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2538933811","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000004512714,0.98821723,0.00012145073,0.000053283693,0.00011161202,0.009784911,0.0016796846,0.000006785954,0.000020545078],"genre_scores_gemma":[7.6895094e-7,0.9920323,0.0008456958,0.00014070034,0.00040744786,0.0032796361,0.00308525,0.000045264547,0.0001629204],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9970837,0.00037506354,0.0016452805,0.0005074917,0.0001477674,0.00024069523],"domain_scores_gemma":[0.9983358,0.000043181575,0.0007666302,0.00061120314,0.00015557095,0.00008763676],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0011616962,0.0004282332,0.0032435386,0.000094545474,0.00007480629,0.0000054256498,0.00023924181,0.00024034976,0.000036959544],"category_scores_gemma":[0.0002934144,0.00028861623,0.0007416362,0.00013108054,0.000051885658,0.000009438363,0.000067610454,0.00007997637,0.000013185838],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000018200344,0.000044473378,1.9060353e-7,0.757292,0.000056934765,7.1237494e-8,0.0000024231406,2.1752942e-9,0.00000809745,0.00001718374,0.004407614,0.23815283],"study_design_scores_gemma":[0.00040857805,0.00014745256,3.603646e-7,0.4493605,0.0009371988,0.000016855038,0.0000014782519,2.5222434e-7,0.00001102449,0.000001790449,0.54894745,0.00016707528],"about_ca_topic_score_codex":9.426253e-7,"about_ca_topic_score_gemma":0.000001480595,"teacher_disagreement_score":0.5445398,"about_ca_system_score_codex":0.000018317613,"about_ca_system_score_gemma":0.00003855495,"threshold_uncertainty_score":0.9999566},"labels":[],"label_agreement":null},{"id":"W2560911015","doi":"10.1093/nutrit/nuw038","title":"Diabetes and obesity prevention: changing the food environment in low-income settings","year":2017,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":53,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Eunice Kennedy Shriver National Institute of Child Health and Human Development; University of Alberta","keywords":"Psychological intervention; Obesity; Environmental health; Psychosocial; Gerontology; Medicine; Intervention (counseling); Public health; Disease; Chronic disease; Family medicine; Psychiatry","score_opus":0.0666964449447541,"score_gpt":0.33121202685731543,"score_spread":0.2645155819125613,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2560911015","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0011701706,0.9928526,0.0000029446874,0.0004768108,0.00009057534,0.0051381956,0.000029229705,0.00002588508,0.0002135694],"genre_scores_gemma":[0.0004446525,0.9968626,0.00012175951,0.000112025264,0.0005797736,0.0013087908,0.00012035552,0.000041939806,0.0004081121],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9974824,0.0005346023,0.00075323274,0.00055895845,0.00028329933,0.00038746346],"domain_scores_gemma":[0.99808425,0.00014507459,0.00075930357,0.00086787436,0.000019185212,0.00012431324],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0012805939,0.0004589008,0.002725366,0.00017650152,0.00021358249,0.000068206995,0.0002568291,0.00023520709,0.0000677333],"category_scores_gemma":[0.00013890033,0.0003018047,0.0007089115,0.0001837354,0.0001324087,0.00015171405,0.00027600979,0.0006760359,0.0002230626],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000016202424,0.0031985773,0.001031358,0.18639222,0.00008923194,0.000008462117,0.00003052073,7.9717095e-9,5.739948e-7,0.00010798771,0.0005280343,0.8086114],"study_design_scores_gemma":[0.00038655617,0.00017599034,0.0015158879,0.122406654,0.00071685435,0.000014552699,0.000004735049,0.0000023186412,0.000002787979,0.0004898584,0.8740438,0.0002400005],"about_ca_topic_score_codex":7.6374585e-7,"about_ca_topic_score_gemma":0.0000037242096,"teacher_disagreement_score":0.8735158,"about_ca_system_score_codex":0.00019601028,"about_ca_system_score_gemma":0.000032891025,"threshold_uncertainty_score":0.99994344},"labels":[],"label_agreement":null},{"id":"W2563597859","doi":"10.1093/nutrit/nuw046","title":"What is the appropriate upper limit for added sugars consumption?","year":2016,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"PepsiCo","keywords":"Obesity; Advisory committee; Calorie; Consumption (sociology); Environmental health; Nonalcoholic fatty liver disease; Medicine; Diabetes mellitus; Scientific evidence; Metabolic syndrome; High-fructose corn syrup; Disease; Fatty liver; Gerontology; Intensive care medicine; Food science; Endocrinology; Internal medicine; Political science; Sugar; Chemistry","score_opus":0.12425771348003986,"score_gpt":0.40406590616578,"score_spread":0.2798081926857401,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2563597859","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[7.793606e-7,0.98323345,0.00006896306,0.002175173,0.0013358513,0.012327736,0.0004305753,0.000069513015,0.0003579495],"genre_scores_gemma":[6.1074445e-8,0.9791527,0.00059962,0.004019293,0.0018528913,0.0073682996,0.00077608257,0.00009179516,0.006139274],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9967936,0.0004435571,0.0013318532,0.0006734253,0.00033673455,0.000420809],"domain_scores_gemma":[0.9972605,0.00029065227,0.000736626,0.0011582933,0.00023979496,0.00031412594],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0010000214,0.00060399337,0.0031634255,0.00017403817,0.0001574655,0.00015394167,0.00030789207,0.00037159122,0.001893704],"category_scores_gemma":[0.00039811994,0.0002954511,0.0026511315,0.00022106734,0.00013910155,0.00025614086,0.00004890644,0.00029396708,0.003661307],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003179927,0.00022416607,8.861703e-7,0.07757528,0.00010154997,0.0000026268908,0.000016521359,1.6232597e-10,3.157101e-7,0.00033629884,0.17438895,0.7473216],"study_design_scores_gemma":[0.0014713162,0.00005244801,0.0000030292124,0.11560701,0.0039993348,0.000034080327,0.00001945559,3.288641e-7,0.0000011054785,0.00034117908,0.8781603,0.0003103942],"about_ca_topic_score_codex":6.89157e-7,"about_ca_topic_score_gemma":5.766679e-7,"teacher_disagreement_score":0.7470112,"about_ca_system_score_codex":0.00008094787,"about_ca_system_score_gemma":0.00020415073,"threshold_uncertainty_score":0.99994975},"labels":[],"label_agreement":null},{"id":"W2581570171","doi":"10.1093/nutrit/nuw057","title":"Chlorogenic acid from coffee beans: evaluating the evidence for a blood pressure–regulating health claim","year":2016,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Coffee research and impacts","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Chlorogenic acid; Context (archaeology); Environmental health; Health claims on food labels; Medicine; Cardiovascular health; Blood pressure; Health benefits; Psychological intervention; Disease; Gerontology; Food science; Traditional medicine; Biology; Endocrinology; Internal medicine; Psychiatry","score_opus":0.48852493950079917,"score_gpt":0.550900551428889,"score_spread":0.06237561192808988,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2581570171","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000033546994,0.9752114,0.0002754126,0.003517383,0.00019206252,0.020218672,0.00043374213,0.00009684637,0.000051121635],"genre_scores_gemma":[0.000007129075,0.9874405,0.0024646798,0.00069087464,0.0024314774,0.0058394205,0.0005007033,0.000105145446,0.00052001973],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99337894,0.0018810916,0.0020458861,0.0009102125,0.00087269954,0.00091117504],"domain_scores_gemma":[0.99360067,0.0025345415,0.0015341291,0.0014465833,0.00034969364,0.0005343585],"candidate_categories":["metaresearch","metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.005589748,0.0006536715,0.0038631114,0.00018414644,0.00041263297,0.00011756929,0.00053073093,0.00030080046,0.00041851358],"category_scores_gemma":[0.009838299,0.00034046095,0.0018264854,0.00049096294,0.0001102892,0.00022060482,0.00013038733,0.0007064914,0.00024373147],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009551559,0.00014627537,9.3218966e-7,0.10491693,0.0004227847,0.0000016932544,0.00003637828,6.413561e-9,0.000056079472,0.00001598394,0.030587532,0.8637199],"study_design_scores_gemma":[0.0012343173,0.0010984377,0.000003098681,0.31847635,0.0033822048,0.000068220776,0.000005018952,0.00001651745,0.00001337962,0.00009343589,0.67539656,0.00021245056],"about_ca_topic_score_codex":0.000039648596,"about_ca_topic_score_gemma":0.000011386427,"teacher_disagreement_score":0.86350745,"about_ca_system_score_codex":0.00022394874,"about_ca_system_score_gemma":0.0017922563,"threshold_uncertainty_score":0.99990475},"labels":[],"label_agreement":null},{"id":"W2593000107","doi":"10.1093/nutrit/nuw066","title":"Nutrigenomic point of view on effects and mechanisms of action of ruminant trans fatty acids on insulin resistance and type 2 diabetes","year":2017,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Nutrigenomics; Insulin resistance; Type 2 diabetes; Observational study; Biology; Prebiotic; Biotechnology; Ruminant; Insulin; Diabetes mellitus; Bioinformatics; Medicine; Endocrinology; Genetics; Internal medicine; Gene; Ecology","score_opus":0.10922495734242624,"score_gpt":0.3970238902230214,"score_spread":0.2877989328805952,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2593000107","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00036330655,0.99476033,0.00005769086,0.0001962281,0.0002560219,0.004098477,0.00017531072,0.000009978371,0.00008266099],"genre_scores_gemma":[0.00079470524,0.99775565,0.0010241093,0.000035317553,0.000067927,0.00018374041,0.00008053871,0.00003962145,0.000018392628],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99678016,0.000967827,0.0012050129,0.00044500196,0.00030098527,0.0003009953],"domain_scores_gemma":[0.997319,0.00040741233,0.001398319,0.0006207469,0.00012405535,0.0001304843],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0014192665,0.00038106364,0.003207602,0.00033691566,0.00012870473,0.000017851455,0.00022506634,0.0003234021,0.000012435601],"category_scores_gemma":[0.00047702814,0.00028767035,0.00036094701,0.00021412363,0.00018151692,0.00008430878,0.00002649167,0.00045092322,0.000010049904],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018632012,0.00027058687,0.0000013477746,0.36694634,0.000028031061,9.860818e-7,0.000026869815,6.4014802e-9,0.0020185104,0.00042155513,0.0002849365,0.6298145],"study_design_scores_gemma":[0.00092724065,0.002206708,0.000068019646,0.2515903,0.0003256028,0.0000027588405,0.0000060627804,9.0430854e-7,0.022945069,0.001134808,0.7205667,0.00022581445],"about_ca_topic_score_codex":0.000010434067,"about_ca_topic_score_gemma":0.000021223477,"teacher_disagreement_score":0.7202818,"about_ca_system_score_codex":0.0001162504,"about_ca_system_score_gemma":0.0000698664,"threshold_uncertainty_score":0.99995756},"labels":[],"label_agreement":null},{"id":"W271417120","doi":"10.1111/j.1753-4887.1997.tb01621.x","title":"Dietary Reference Intakes","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet and metabolism studies","field":"Medicine","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Dietary Reference Intake; Reference values; Reference Daily Intake; Fortified Food; Environmental health; Medicine; Gerontology; Nutrient; Biology; Vitamin; Endocrinology; Internal medicine","score_opus":0.23664152703691557,"score_gpt":0.42104130085540126,"score_spread":0.18439977381848568,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W271417120","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[8.582521e-8,0.96944475,0.0000016520964,0.00021995137,0.00029994748,0.0027325705,0.000028243367,0.00008352025,0.02718929],"genre_scores_gemma":[4.8330893e-8,0.9922007,0.0014211714,0.0005947503,0.0009817769,0.00072920026,0.00063555874,0.000033213597,0.0034036152],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99780345,0.00020138339,0.001058923,0.0004453303,0.00021613794,0.00027478696],"domain_scores_gemma":[0.99876237,0.000039301125,0.0004156819,0.00054314634,0.00009292676,0.00014657546],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00035789967,0.00049875886,0.004662159,0.00019665706,0.00006834894,0.00002033299,0.00015084395,0.00028167779,0.00022665039],"category_scores_gemma":[0.00018650005,0.00032545434,0.001052588,0.0003924282,0.000054275282,0.00006344498,0.00003662889,0.0005273946,0.0015403462],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000037689128,0.00019161054,2.4408772e-7,0.06415487,0.00004708695,0.000012823036,0.0000075560038,9.511045e-11,3.0490867e-7,0.00008573107,0.13123578,0.8042602],"study_design_scores_gemma":[0.00023991137,0.00011306158,0.000015022907,0.10301507,0.0026095733,0.000039233608,0.0000048968054,1.6199637e-8,1.4998781e-7,0.00006721632,0.8936461,0.0002497003],"about_ca_topic_score_codex":0.0000023160353,"about_ca_topic_score_gemma":0.0000018786557,"teacher_disagreement_score":0.8040105,"about_ca_system_score_codex":0.000059598136,"about_ca_system_score_gemma":0.00008075865,"threshold_uncertainty_score":0.9999198},"labels":[],"label_agreement":null},{"id":"W2735671187","doi":"10.1093/nutrit/nux028","title":"Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis","year":2017,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":37,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Proanthocyanidin; Glucose homeostasis; Biochemistry; Bioavailability; Homeostasis; Biology; Chemistry; Antioxidant; Pharmacology; Insulin; Endocrinology; Insulin resistance; Polyphenol","score_opus":0.08802504686312897,"score_gpt":0.37015003255680123,"score_spread":0.2821249856936723,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2735671187","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000037100694,0.9916078,0.000015567182,0.00006772457,0.00023819158,0.0074200714,0.00008616089,0.000016045959,0.00051135215],"genre_scores_gemma":[0.00019887621,0.998452,0.000315364,0.00004364562,0.00014635405,0.00050078705,0.00004965539,0.000040660183,0.0002526571],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9979338,0.00030010534,0.0009189245,0.0003158632,0.0003473095,0.00018402112],"domain_scores_gemma":[0.99688464,0.0001531148,0.0017611567,0.0010375388,0.000097551565,0.00006597368],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003613565,0.0003817363,0.0036265245,0.0001271956,0.00007682998,0.000011558265,0.00033854097,0.000265035,0.000023612394],"category_scores_gemma":[0.0008506824,0.00020154605,0.0016155815,0.0002009658,0.00014979317,0.000048257563,0.00007036936,0.00037123985,0.00001795201],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014786251,0.0006495005,1.5017177e-7,0.33904147,0.000070743714,0.000003797989,0.0000062886015,2.2263955e-10,0.0035778591,0.0004223523,0.0014510326,0.654762],"study_design_scores_gemma":[0.00041256566,0.00028196836,0.0000016754558,0.2675469,0.001082914,0.000022823835,0.0000016528929,8.0814466e-8,0.06938711,0.00023619032,0.6609062,0.00011996668],"about_ca_topic_score_codex":0.0000022994764,"about_ca_topic_score_gemma":3.8522532e-7,"teacher_disagreement_score":0.6594551,"about_ca_system_score_codex":0.00006292112,"about_ca_system_score_gemma":0.00016146353,"threshold_uncertainty_score":0.82188094},"labels":[],"label_agreement":null},{"id":"W2738709434","doi":"10.1093/nutrit/nux031","title":"Letter: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States","year":2017,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Athabasca University","funders":"","keywords":"Health care; Health benefits; Food science; Environmental health; Chemistry; Medicine; Business; Traditional medicine; Political science","score_opus":0.21542777192761667,"score_gpt":0.471537792751732,"score_spread":0.2561100208241154,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2738709434","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000042809806,0.94561523,0.000025001162,0.039864935,0.00043998353,0.011815432,0.0021414112,0.000045401717,0.000009783927],"genre_scores_gemma":[0.000017669663,0.9619693,0.00037967012,0.0075791404,0.00049445895,0.0020181714,0.027473886,0.00006040803,0.0000072920884],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9928164,0.003331382,0.0016677475,0.0007401812,0.00047461555,0.00096970843],"domain_scores_gemma":[0.99632746,0.00084458623,0.0012621891,0.00085567497,0.000212562,0.00049752224],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.003080582,0.00070521847,0.00297404,0.00064677966,0.0009133647,0.00029052363,0.0005946949,0.0004163213,0.00003080023],"category_scores_gemma":[0.0005196404,0.00043103306,0.0007919169,0.0005642831,0.00020182358,0.00021407685,0.00003598787,0.0015640791,0.000054537337],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042057078,0.0003523896,0.000015752103,0.113322794,0.000046576693,0.000011834724,0.00013130905,2.4897216e-7,4.4121435e-7,0.000100031175,0.14150399,0.7440941],"study_design_scores_gemma":[0.0014278734,0.0010365844,0.00008130226,0.075505935,0.0000714362,0.000047403788,0.000039314833,0.000036225058,9.846559e-7,0.0001700091,0.9212538,0.0003291584],"about_ca_topic_score_codex":0.0011393431,"about_ca_topic_score_gemma":0.0004197718,"teacher_disagreement_score":0.7797498,"about_ca_system_score_codex":0.0010467343,"about_ca_system_score_gemma":0.00048188466,"threshold_uncertainty_score":0.99981415},"labels":[],"label_agreement":null},{"id":"W2739188564","doi":"10.1093/nutrit/nux033","title":"Author’s reply: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States","year":2017,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Health care; Environmental health; Food science; Business; Chemistry; Medicine; Political science; Law","score_opus":0.25651211385349554,"score_gpt":0.49270346740865095,"score_spread":0.23619135355515541,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2739188564","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00004577983,0.94827646,0.000024753988,0.03551734,0.00051417784,0.01324581,0.0023014112,0.00006095867,0.000013324164],"genre_scores_gemma":[0.000021034693,0.96419847,0.00054081075,0.0038364793,0.0003648416,0.0022952824,0.028652254,0.00006999245,0.000020823642],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9914145,0.004074691,0.0020162235,0.00089736213,0.0005471923,0.0010500185],"domain_scores_gemma":[0.9953679,0.0009920321,0.0015984618,0.0011078797,0.00029482992,0.00063888537],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0047749593,0.00076477136,0.0033009988,0.00073207245,0.0010808192,0.0003185231,0.0006376034,0.0004539018,0.00003833096],"category_scores_gemma":[0.001138444,0.00047220578,0.0008719395,0.0007092555,0.00021831403,0.000230988,0.00004305744,0.0017585676,0.000052576437],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005654847,0.00041054824,0.00001999027,0.11704501,0.00005494578,0.00001327985,0.00020557831,2.750742e-7,3.712839e-7,0.00018386738,0.12162142,0.75987923],"study_design_scores_gemma":[0.0013276081,0.0012634515,0.00011309467,0.08352906,0.00008735101,0.00006216563,0.000094891606,0.00005576392,9.3236673e-7,0.00032676142,0.91277885,0.00036009133],"about_ca_topic_score_codex":0.0016524184,"about_ca_topic_score_gemma":0.00043580754,"teacher_disagreement_score":0.7911574,"about_ca_system_score_codex":0.0012814576,"about_ca_system_score_gemma":0.00075385737,"threshold_uncertainty_score":0.99977297},"labels":[],"label_agreement":null},{"id":"W2741900429","doi":"10.1093/nutrit/nux025","title":"Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health","year":2017,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":202,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada","keywords":"Protein quality; Protein digestibility; Quality (philosophy); Business; Marketing; Novel food; Food science; Agriculture; Essential amino acid; Biotechnology; Health benefits; Amino acid; Public economics; Biology; Economics; Medicine; Biochemistry","score_opus":0.33164416784093476,"score_gpt":0.48087953353903523,"score_spread":0.14923536569810048,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2741900429","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00023002063,0.99067605,0.0000023467162,0.0011133055,0.00006412875,0.006749575,0.00048273994,0.000009964148,0.0006719021],"genre_scores_gemma":[0.0010913278,0.99732107,0.0002241651,0.00007102042,0.00020385429,0.0004418609,0.00035513303,0.000025171285,0.00026638687],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9971354,0.00046712346,0.001330933,0.0003635343,0.00047696845,0.00022603775],"domain_scores_gemma":[0.99675757,0.00003853502,0.0020196536,0.00082118623,0.0002213504,0.0001417139],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010909203,0.00036236542,0.0031497085,0.00011494368,0.00030460078,0.000017804434,0.00018981776,0.00020172929,0.000062159575],"category_scores_gemma":[0.00041167706,0.00020525383,0.0013691098,0.00024034822,0.00022111571,0.0000611053,0.00008872087,0.0003753473,0.000012315897],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018118515,0.0018495298,0.0004187999,0.2532126,0.00046000927,0.0000047614,0.000031729058,1.3665974e-7,0.000043541586,0.0008993747,0.016563604,0.7263347],"study_design_scores_gemma":[0.00092923857,0.0009114437,0.010361594,0.1819126,0.00057564006,0.00005674352,0.0000067682927,2.2241393e-7,0.0000072403536,0.0003453395,0.80471873,0.00017442214],"about_ca_topic_score_codex":0.00040596613,"about_ca_topic_score_gemma":0.000032981283,"teacher_disagreement_score":0.78815514,"about_ca_system_score_codex":0.00019008204,"about_ca_system_score_gemma":0.00041587438,"threshold_uncertainty_score":0.8370008},"labels":[],"label_agreement":null},{"id":"W2754294894","doi":"10.1093/nutrit/nux047","title":"Lipid-lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel","year":2017,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Lipoproteins and Cardiovascular Health","field":"Medicine","cited_by":287,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Esperion Therapeutics; Servier; Mylan; Sanofi; Kowa Company; Amarin Corporation; Abbott Vascular; Regeneron Pharmaceuticals; Novo Nordisk; Valeant Pharmaceuticals International; Amgen; Pfizer; AstraZeneca; Eli Lilly and Company","keywords":"Nutraceutical; Dyslipidemia; Medicine; Statin; Intensive care medicine; Lipid profile; Bioinformatics; Internal medicine; Cholesterol; Disease; Pathology; Biology","score_opus":0.27133946092349814,"score_gpt":0.5210971150898861,"score_spread":0.24975765416638795,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2754294894","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00000865721,0.9882024,0.00012937919,0.0023118777,0.0019521455,0.00497209,0.000087451735,0.000064029795,0.0022719814],"genre_scores_gemma":[0.0000040500004,0.97497886,0.0052627297,0.0029792457,0.01296505,0.001580442,0.0020374814,0.00008827125,0.00010385883],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9932732,0.0015518583,0.0029509508,0.0010589026,0.0007667924,0.000398325],"domain_scores_gemma":[0.99578434,0.00025219348,0.0012569195,0.0020287584,0.00024137547,0.00043642145],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.004762208,0.00056465354,0.0043999325,0.00022862683,0.00012926644,0.00016865591,0.00048027173,0.000971231,0.0005425811],"category_scores_gemma":[0.0025536534,0.00044709968,0.0022238106,0.00016565034,0.000085626736,0.00085385627,0.00010369604,0.0014630766,0.0004931324],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006196744,0.0014115141,0.0000075173953,0.01041007,0.00022922053,0.00014127002,0.000023923341,8.0308e-9,0.000001678227,0.000049540537,0.002830002,0.9848333],"study_design_scores_gemma":[0.0014588315,0.00020001455,0.0001466845,0.07994501,0.0010390573,0.00035955,0.000016872198,0.0000029861646,8.2378364e-7,0.00002073898,0.9164365,0.000372941],"about_ca_topic_score_codex":0.00017968433,"about_ca_topic_score_gemma":0.000021689275,"teacher_disagreement_score":0.98446035,"about_ca_system_score_codex":0.00042061572,"about_ca_system_score_gemma":0.00033569193,"threshold_uncertainty_score":0.99979806},"labels":[],"label_agreement":null},{"id":"W2769900543","doi":"10.1093/nutrit/nux053","title":"Developmental origins of health and disease: current knowledge and potential mechanisms","year":2017,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Birth, Development, and Health","field":"Medicine","cited_by":353,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Children’s Health Research Institute; Lawson Health Research Institute; Western University","funders":"United States Agency for International Development","keywords":"Disease; Biology; Malnutrition; Epigenetics; Gerontology; Developmental psychology; Psychology; Medicine; Genetics; Pathology","score_opus":0.17526032029164976,"score_gpt":0.4412428836474091,"score_spread":0.2659825633557593,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2769900543","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000021756669,0.99460644,0.00027832517,0.00029086627,0.00037659632,0.004115568,0.00011424507,0.000024718138,0.00019106411],"genre_scores_gemma":[0.0000035846042,0.99435747,0.0041901767,0.00015107088,0.00021473772,0.0003876231,0.00060884136,0.00003862829,0.000047875168],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9971738,0.000317257,0.0014390086,0.0005304331,0.00022188557,0.0003176169],"domain_scores_gemma":[0.9976719,0.000019683035,0.0011223711,0.0002784511,0.000088547386,0.00081907393],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0009750925,0.0004350294,0.0033376734,0.0002477565,0.00027139025,0.000029524583,0.00012012306,0.00016341817,0.00004680059],"category_scores_gemma":[0.0001316596,0.00033114522,0.00029370526,0.000121731435,0.00010285863,0.000069651614,0.0000967835,0.0003752983,0.00005295997],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007729313,0.00022459227,0.000006587232,0.266619,0.000028077739,0.0000034585469,0.000036338322,3.3614375e-11,2.1369769e-7,0.008667954,0.005851899,0.71855414],"study_design_scores_gemma":[0.00071143266,0.00009392905,0.000065913344,0.12886728,0.00036474122,0.000115116774,0.0000075189046,3.4080304e-7,1.7290833e-7,0.0012414515,0.8683095,0.00022260954],"about_ca_topic_score_codex":0.0000065746913,"about_ca_topic_score_gemma":0.0000041850035,"teacher_disagreement_score":0.8624576,"about_ca_system_score_codex":0.00040780398,"about_ca_system_score_gemma":0.0028292441,"threshold_uncertainty_score":0.99991405},"labels":[],"label_agreement":null},{"id":"W2887128214","doi":"10.1093/nutrit/nuy032","title":"Progress and perspectives in plant sterol and plant stanol research","year":2018,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":83,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Toronto; St. Michael's Hospital; George & Fay Yee Centre for Healthcare Innovation; University of Manitoba","funders":"National Center for Complementary and Integrative Health; National Center for Advancing Translational Sciences","keywords":"Plant sterols; Cholesterol; Sterol; Biology; Phytosterol; Disease; Medicine; Internal medicine; Food science; Endocrinology","score_opus":0.33156423904526744,"score_gpt":0.45830406552787795,"score_spread":0.1267398264826105,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2887128214","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00016881688,0.9934726,5.256658e-7,0.0003429963,0.000104542865,0.0054546185,0.00020796637,0.000022835105,0.00022510151],"genre_scores_gemma":[0.0000071797585,0.9969238,0.00026812087,0.00005465628,0.000984413,0.0012252928,0.00022247138,0.00003973878,0.00027433273],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9968897,0.0008625225,0.0008245241,0.0006947666,0.0003510049,0.00037749298],"domain_scores_gemma":[0.99892807,0.00011318966,0.0002216753,0.00041020045,0.00011333388,0.00021350145],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0018927257,0.00037011833,0.0025791319,0.0005922281,0.00007874754,0.00007620993,0.0001090232,0.00030757292,0.000044545854],"category_scores_gemma":[0.00015949579,0.00024839223,0.00017872121,0.0003976191,0.00034451598,0.000085694825,0.00010235312,0.0008153298,0.000052954983],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058118363,0.00036159117,0.000040037226,0.105336405,0.000037593203,0.00005357721,0.0004908042,5.408692e-11,9.728158e-7,0.00017184998,0.010479192,0.88296986],"study_design_scores_gemma":[0.0010433517,0.00023090169,0.00013465017,0.11408326,0.0002557196,0.00051400997,0.00013325164,6.498048e-7,5.269225e-7,0.000025902076,0.8833976,0.00018020565],"about_ca_topic_score_codex":0.0000085441625,"about_ca_topic_score_gemma":0.000021575537,"teacher_disagreement_score":0.8827897,"about_ca_system_score_codex":0.00010195456,"about_ca_system_score_gemma":0.00009285582,"threshold_uncertainty_score":0.99999684},"labels":[],"label_agreement":null},{"id":"W2888636758","doi":"10.1093/nutrit/nuy040","title":"Effect of high-carbohydrate or high‐monounsaturated fatty acid diets on blood pressure: a systematic review and meta-analysis of randomized controlled trials","year":2018,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet and metabolism studies","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"Institute of Nutrition, Metabolism and Diabetes; Banting and Best Diabetes Centre, University of Toronto; European Association for the Study of Diabetes; Novo Nordisk; AstraZeneca; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Canadian Nutrition Society; Physicians' Services Incorporated Foundation; Alberta Pulse Growers Commission; International Sweeteners Association; University of Toronto; Canadian Cardiovascular Society; Diabetes Canada; Almond Board of California; International Nut and Dried Fruit Council; Glycemic Index Foundation; Dairy Farmers of Canada; PepsiCo; Canadian Institutes of Health Research; Loblaw Companies Limited; Eli Lilly and Company; Servier; Society for Endocrinology; Sanofi; Amgen","keywords":"Medicine; Blood pressure; Randomized controlled trial; Context (archaeology); Internal medicine; Meta-analysis; Population; Biology; Environmental health","score_opus":0.09046558497551806,"score_gpt":0.3847954259190761,"score_spread":0.2943298409435581,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2888636758","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000018858372,0.9225395,0.0000074448167,0.00014256046,0.00019332694,0.076506354,0.00051564974,0.000035555855,0.000057730238],"genre_scores_gemma":[0.00003197205,0.96731514,0.00023428764,0.00021298099,0.00013410948,0.03103463,0.00048324844,0.000060900828,0.00049272366],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.95648897,0.029928712,0.011650117,0.0008578993,0.0007517821,0.00032250263],"domain_scores_gemma":[0.9727172,0.01042461,0.014373682,0.0014894633,0.0008122776,0.00018276718],"candidate_categories":["metaresearch","metaepi_narrow","metaepi_broad"],"consensus_categories":["metaresearch","metaepi_narrow","metaepi_broad"],"category_scores_codex":[0.039932203,0.0014105744,0.20543674,0.0010130459,0.000066263085,0.00003428542,0.00028998882,0.00045023073,0.00055962015],"category_scores_gemma":[0.042245943,0.0005394991,0.027714187,0.0020018013,0.0002793609,0.0000674119,0.0000670801,0.0003648153,0.000024645513],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.008982242,0.00026537184,8.589761e-9,0.57891417,0.41028586,0.0000035420098,0.0000084937055,6.848439e-9,0.000004048223,0.000046973997,0.00070429855,0.0007849744],"study_design_scores_gemma":[0.0678506,0.00062276324,6.056783e-8,0.25840738,0.64614713,0.000004170593,6.3227174e-7,5.397146e-7,0.00002589648,0.0000055624114,0.026696822,0.00023841603],"about_ca_topic_score_codex":0.000015928394,"about_ca_topic_score_gemma":0.0000026423236,"teacher_disagreement_score":0.32050678,"about_ca_system_score_codex":0.00001816063,"about_ca_system_score_gemma":0.00009145952,"threshold_uncertainty_score":0.99986446},"labels":[],"label_agreement":null},{"id":"W2896891671","doi":"10.1093/nutrit/nuy048","title":"Fatty acids as biomarkers of total dairy and dairy fat intakes: a systematic review and meta-analysis","year":2018,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":46,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"FrieslandCampina","keywords":"Dairy foods; Medicine; Meta-analysis; Population; Food science; Animal science; Internal medicine; Environmental health; Biology","score_opus":0.14527653107739705,"score_gpt":0.4118528705853397,"score_spread":0.2665763395079427,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2896891671","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[5.8286224e-7,0.9856628,0.00005712383,0.0007988628,0.00009041948,0.012829084,0.00036245302,0.000040734823,0.00015790443],"genre_scores_gemma":[0.0000010927725,0.994115,0.0019137783,0.00074318866,0.00009793043,0.002517399,0.00042907108,0.00006136329,0.00012118576],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.98996115,0.00422831,0.0035937482,0.0010207623,0.0006431169,0.000552933],"domain_scores_gemma":[0.99510026,0.00054451195,0.0022318256,0.0013727474,0.00028995433,0.00046072848],"candidate_categories":["metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.0043911957,0.0008607158,0.017225632,0.0008646363,0.0002142788,0.00011073191,0.00039185974,0.00044452964,0.00055214576],"category_scores_gemma":[0.0016834907,0.00055017066,0.0041755685,0.0020474056,0.00039064602,0.00023965331,0.00015092948,0.0005734291,0.0001954585],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001197814,0.000117447555,4.5785342e-7,0.9542474,0.02520245,0.000003899704,0.000042268966,1.2523572e-9,7.7566807e-7,0.000016941134,0.009523655,0.0108327065],"study_design_scores_gemma":[0.00015896291,0.00020595166,4.5254643e-7,0.22879055,0.45828322,0.00009746066,0.000025460813,0.0000010393834,0.0000027613376,0.000022853608,0.31209937,0.00031193552],"about_ca_topic_score_codex":0.000052423442,"about_ca_topic_score_gemma":0.000028380153,"teacher_disagreement_score":0.72545683,"about_ca_system_score_codex":0.00016494517,"about_ca_system_score_gemma":0.00008140468,"threshold_uncertainty_score":0.999695},"labels":[],"label_agreement":null},{"id":"W2903957672","doi":"10.1093/nutrit/nuy062","title":"Nutrient-rich, high-quality, protein-containing dairy foods in combination with exercise in aging persons to mitigate sarcopenia","year":2018,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":57,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University","funders":"","keywords":"Sarcopenia; Medicine; Anabolism; Meal; Nutrient; Muscle mass; Gerontology; Muscle protein; Environmental health; Skeletal muscle; Endocrinology; Internal medicine; Biology","score_opus":0.04375231439513622,"score_gpt":0.338830733589652,"score_spread":0.2950784191945158,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2903957672","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0048631206,0.9863248,0.00030553155,0.00013217874,0.00014648569,0.008003834,0.00009157599,0.000021401462,0.000111066605],"genre_scores_gemma":[0.0006599303,0.9885856,0.0029459596,0.00011798154,0.00036166597,0.005215504,0.0018582643,0.000085151354,0.00016992501],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99576336,0.0010264316,0.0013792393,0.0010313399,0.0002859644,0.0005136467],"domain_scores_gemma":[0.99837303,0.000022175993,0.00061229564,0.00068532757,0.00013632615,0.00017086323],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0015665492,0.00060569186,0.002079145,0.00056710746,0.00009483282,0.00008466325,0.0004113554,0.00045222807,0.000033851993],"category_scores_gemma":[0.00015609861,0.00053587183,0.00032645676,0.0009916734,0.00007252216,0.000027043214,0.00015426056,0.0003731337,0.00006148219],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003508687,0.0015131014,0.000056377525,0.08034948,0.000056176734,0.000031532785,0.00020263884,2.6173444e-7,0.0023304217,0.00038355132,0.0051523517,0.90957326],"study_design_scores_gemma":[0.0022883117,0.00039401834,0.000057564597,0.08436389,0.00013501267,0.000012392654,0.00003654675,4.479256e-7,0.00067304017,0.00011598779,0.911287,0.0006357683],"about_ca_topic_score_codex":0.000055560125,"about_ca_topic_score_gemma":0.00023605119,"teacher_disagreement_score":0.90893745,"about_ca_system_score_codex":0.00012581253,"about_ca_system_score_gemma":0.00013309353,"threshold_uncertainty_score":0.9997093},"labels":[],"label_agreement":null},{"id":"W2904547771","doi":"10.1093/nutrit/nuy060","title":"Novel perspectives on fermented milks and cardiometabolic health with a focus on type 2 diabetes","year":2018,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Canadian Institutes of Health Research","keywords":"Type 2 diabetes; Fermentation; Gut flora; Dysbiosis; Biology; Fermented milk products; Probiotic; Lactic acid; Diabetes mellitus; Food science; Bacteria; Biochemistry; Endocrinology; Genetics","score_opus":0.07299133951617848,"score_gpt":0.3103959195862894,"score_spread":0.23740458007011095,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2904547771","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00011501551,0.99615073,6.1189183e-7,0.0008729042,0.00008984673,0.0020940742,0.00022471565,0.000037181242,0.0004149221],"genre_scores_gemma":[0.00007236538,0.99844843,0.00014846181,0.00033390883,0.0004539207,0.00019832002,0.00026150615,0.0000044998237,0.00007858654],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981528,0.0002636727,0.00044725026,0.00062385784,0.00018479132,0.0003276409],"domain_scores_gemma":[0.99918914,0.00006560722,0.00038037868,0.00013826201,0.000075224765,0.00015137593],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004053778,0.00041297998,0.0017373735,0.000060463586,0.00019799962,0.0000762495,0.00018551487,0.00017265051,0.00005274469],"category_scores_gemma":[0.00003774948,0.00013251786,0.0002922662,0.00070113566,0.00009016423,0.00003612116,0.00004070789,0.000267124,0.000086484906],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013147118,0.0004059335,0.0000010645344,0.002809368,0.000068625304,5.422388e-7,0.000018476961,3.0850638e-9,0.000025092342,0.0004288461,0.0031225649,0.99310637],"study_design_scores_gemma":[0.00016776352,0.0024094875,0.000045620018,0.016626121,0.00012480145,0.000007835728,0.000031086187,2.8749358e-7,0.0000023189225,0.000020898953,0.9802931,0.0002706623],"about_ca_topic_score_codex":0.000012745945,"about_ca_topic_score_gemma":0.000016108695,"teacher_disagreement_score":0.9928357,"about_ca_system_score_codex":0.00008731705,"about_ca_system_score_gemma":0.000020424028,"threshold_uncertainty_score":0.54039216},"labels":[],"label_agreement":null},{"id":"W2942425422","doi":"10.1093/nutrit/nuy058","title":"International approaches to developing healthy eating patterns for national dietary guidelines","year":2018,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Health Canada","funders":"Health Canada; Public Health England","keywords":"Food intake; Environmental health; Statistical analysis; Psychology; Medicine; Statistics; Mathematics","score_opus":0.6958893016807166,"score_gpt":0.4955944672582656,"score_spread":0.200294834422451,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2942425422","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[5.24658e-7,0.98046875,0.002197576,0.008522965,0.000720246,0.0058678645,0.00084518525,0.000053600656,0.001323271],"genre_scores_gemma":[1.1840865e-7,0.86863714,0.11015037,0.0044510216,0.0063336464,0.005796969,0.0041938736,0.00005409603,0.00038278615],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99655896,0.00010080121,0.0018223175,0.00067364535,0.0005134179,0.00033084644],"domain_scores_gemma":[0.998116,0.00018076153,0.0005627412,0.0002210074,0.0007436361,0.00017582077],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0010130045,0.00046846952,0.0021068228,0.0003049238,0.00022890417,0.00004677619,0.00023778852,0.00021975639,0.00017604139],"category_scores_gemma":[0.00094126794,0.00036969868,0.0009767981,0.0003146933,0.0000318476,0.000076960685,0.00012453306,0.00020279994,0.00017678176],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004224926,0.0001870303,0.000010480715,0.08204148,0.0001582868,0.0000015807433,0.000007900405,2.2578094e-8,1.128008e-7,0.0005205144,0.41220456,0.5048258],"study_design_scores_gemma":[0.0005790387,0.00022554558,0.000012684772,0.084831156,0.00024640898,0.000066088454,0.000013675671,0.0000068318677,2.5957456e-7,0.00020267612,0.9134967,0.00031896736],"about_ca_topic_score_codex":0.000003953054,"about_ca_topic_score_gemma":0.000010981801,"teacher_disagreement_score":0.5045068,"about_ca_system_score_codex":0.0005188992,"about_ca_system_score_gemma":0.00023181601,"threshold_uncertainty_score":0.9998755},"labels":[],"label_agreement":null},{"id":"W2945828919","doi":"10.1093/nutrit/nuz019","title":"Reviewing the evidence on breast milk composition and immunological outcomes","year":2019,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Infant Nutrition and Health","field":"Nursing","cited_by":93,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Medela; National Institute for Health and Care Research; Union Chimique Belge; Danone","keywords":"Breastfeeding; Offspring; Lactoferrin; Breast milk; Immune system; Breast feeding; Microbiome; Immunology; Hygiene hypothesis; Composition (language); Physiology; Medicine; Biology; Pregnancy; Environmental health; Bioinformatics; Pediatrics","score_opus":0.24742877263167723,"score_gpt":0.43728950057815186,"score_spread":0.18986072794647463,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2945828919","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000002638651,0.9846181,0.0000124930475,0.006812217,0.0009773865,0.0070511703,0.000115763985,0.00010102189,0.0003091889],"genre_scores_gemma":[0.000005553799,0.99274445,0.0002929097,0.00515128,0.00043142014,0.0009466167,0.00027437427,0.00005446365,0.00009893481],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9941296,0.002579616,0.001717597,0.0007436222,0.0003729799,0.0004565864],"domain_scores_gemma":[0.99670005,0.0010433487,0.0010640592,0.0009646703,0.00011224883,0.000115608826],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0019151047,0.0006929017,0.0036963972,0.00022136615,0.00048284206,0.0001730941,0.00046244712,0.00047235016,0.00019221522],"category_scores_gemma":[0.00024672764,0.0003890106,0.0011283648,0.0004432229,0.00014162516,0.00022289736,0.00008385579,0.0011568201,0.0016527671],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034012326,0.00018147117,0.0000038474927,0.0943603,0.000024228662,0.0000027772992,0.000021142476,6.3066583e-9,0.0000038352237,0.0004969004,0.0152061,0.88966537],"study_design_scores_gemma":[0.0002818841,0.00013760768,0.000037952144,0.22493854,0.0006035305,0.00032093484,0.0000058380674,6.9937647e-7,0.0000010767682,0.000029012419,0.77331233,0.00033058107],"about_ca_topic_score_codex":0.0000086516975,"about_ca_topic_score_gemma":0.0000011428548,"teacher_disagreement_score":0.8893348,"about_ca_system_score_codex":0.00029059366,"about_ca_system_score_gemma":0.000036957706,"threshold_uncertainty_score":0.9998562},"labels":[],"label_agreement":null},{"id":"W2954885455","doi":"10.1111/j.1753-4887.2004.tb00028.x","title":"Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification","year":2004,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":100,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food and drug administration; Dietary Reference Intake; Nutrition Labeling; Fortification; Gerontology; Medicine; Management; Dietary supplement; Library science; Family medicine; Environmental health; Food science; Chemistry","score_opus":0.5238927206398232,"score_gpt":0.4713699325857894,"score_spread":0.052522788054033764,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2954885455","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000007753703,0.9897418,0.00017115005,0.00027255947,0.00007951182,0.009301943,0.00010629456,0.00006076432,0.0002581965],"genre_scores_gemma":[0.000003748961,0.9791932,0.011347944,0.0000627089,0.00041775854,0.004920282,0.0035625997,0.00005818738,0.00043355912],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99722576,0.00015700271,0.0013750037,0.00063904724,0.00026244065,0.00034072367],"domain_scores_gemma":[0.99845225,0.00013755226,0.0004932249,0.00048195015,0.0002640322,0.00017102066],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0010137523,0.00039853825,0.0020040432,0.0003656471,0.00018217113,0.00007228313,0.00014637684,0.00042599952,0.000039570565],"category_scores_gemma":[0.00052191503,0.000309376,0.00048097043,0.00041172953,0.00006502714,0.0001623149,0.000045469056,0.00034805984,0.00008815629],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001777906,0.00026676783,5.9659203e-7,0.29329976,0.00004187829,0.000003504233,0.000012279794,1.0174571e-8,0.000060860155,0.0002298075,0.0012867041,0.70478004],"study_design_scores_gemma":[0.0007254824,0.00026458758,0.0000017918787,0.18311292,0.0007063528,0.00009355177,0.000017675771,0.000009035715,0.000022580565,0.00015064981,0.81466746,0.00022789765],"about_ca_topic_score_codex":0.000009632839,"about_ca_topic_score_gemma":0.000006577512,"teacher_disagreement_score":0.8133808,"about_ca_system_score_codex":0.0003090198,"about_ca_system_score_gemma":0.00018756538,"threshold_uncertainty_score":0.9999358},"labels":[],"label_agreement":null},{"id":"W2963928289","doi":"10.1093/nutrit/nuz021","title":"Governmental policies to reduce unhealthy food marketing to children","year":2019,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":235,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Carolina Population Center, University of North Carolina at Chapel Hill; Eunice Kennedy Shriver National Institute of Child Health and Human Development; National Institutes of Health; International Development Research Centre; Bloomberg Philanthropies","keywords":"Food marketing; Marketing; Business; Environmental health; Medicine; Food science; Chemistry","score_opus":0.10760770408673437,"score_gpt":0.4020387361199319,"score_spread":0.29443103203319754,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2963928289","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00003734789,0.9860815,0.000009677539,0.001469826,0.00029646,0.010238428,0.00025407042,0.00006097474,0.0015517214],"genre_scores_gemma":[0.000007425378,0.9919429,0.0023445832,0.0029434185,0.00075560785,0.00091609906,0.00030761684,0.00009024084,0.0006921252],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99679583,0.00033365464,0.0012937797,0.0006891317,0.00040943272,0.00047817887],"domain_scores_gemma":[0.9982336,0.00010406515,0.0003952006,0.00074051006,0.00006422167,0.0004623897],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0010143202,0.00053039024,0.0030663228,0.00026351845,0.000096489806,0.000055259487,0.000254646,0.00022367861,0.00024728526],"category_scores_gemma":[0.0003935201,0.0004325069,0.0008425518,0.00067753583,0.000015587573,0.000043995013,0.00017778305,0.0004618829,0.002029773],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032202897,0.00016585023,0.000018656043,0.07065211,0.00019320077,0.0000015096301,0.000019229226,8.807919e-9,0.0000045932784,0.000028695998,0.034830287,0.89405364],"study_design_scores_gemma":[0.00037620656,0.00040070456,0.00007027675,0.123562224,0.0017996986,0.0001572041,0.000010102839,8.964268e-8,0.0000013862347,6.6933967e-7,0.87327945,0.00034195668],"about_ca_topic_score_codex":0.000032375072,"about_ca_topic_score_gemma":0.0000135985765,"teacher_disagreement_score":0.8937117,"about_ca_system_score_codex":0.00077983056,"about_ca_system_score_gemma":0.00015905043,"threshold_uncertainty_score":0.99981266},"labels":[],"label_agreement":null},{"id":"W2966634943","doi":"10.1093/nutrit/nuz042","title":"Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies","year":2019,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nuts composition and effects","field":"Nursing","cited_by":172,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; University of Saskatchewan; St. Michael's Hospital","funders":"European Association for the Study of Diabetes","keywords":"Meta-analysis; Medicine; Prospective cohort study; Incidence (geometry); Cohort study; Disease; Epidemiology; Cohort; Nut; Environmental health; Internal medicine; Gerontology","score_opus":0.1895255609488114,"score_gpt":0.40012497888797804,"score_spread":0.21059941793916664,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2966634943","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0002846294,0.9917206,0.000072083174,0.00001549392,0.00015585266,0.0071015665,0.0006094834,0.000030790925,0.000009458835],"genre_scores_gemma":[0.00049644,0.9971385,0.00014064676,0.000028152275,0.000058425623,0.0018063401,0.00028547726,0.00003637769,0.000009654117],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9944925,0.0021889247,0.0013935001,0.0009751281,0.0007419841,0.00020800039],"domain_scores_gemma":[0.9969027,0.0003291101,0.00083670474,0.0014045949,0.00034104448,0.00018585751],"candidate_categories":["metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.0016074745,0.0006024984,0.01330678,0.0005798338,0.00008918167,0.000037739457,0.000156762,0.00015660322,0.000032262626],"category_scores_gemma":[0.00034774368,0.00045066312,0.011130659,0.00086217286,0.00034770713,0.00019098453,0.000114266826,0.00020299306,0.000009682225],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003286728,0.00022208215,0.001419368,0.28834176,0.6362199,0.000012309425,0.000044899454,0.000016722757,5.039044e-7,0.000045614735,0.00023985667,0.07340407],"study_design_scores_gemma":[0.00030864743,0.000050232415,0.0012452899,0.0073588886,0.7224303,0.0000072785474,0.000008232309,0.000012378158,0.0000015868295,0.000045760367,0.26823884,0.0002925694],"about_ca_topic_score_codex":0.000044026823,"about_ca_topic_score_gemma":0.0000027818216,"teacher_disagreement_score":0.28098288,"about_ca_system_score_codex":0.00010389342,"about_ca_system_score_gemma":0.000033931232,"threshold_uncertainty_score":0.9997945},"labels":[],"label_agreement":null},{"id":"W2967272722","doi":"10.1093/nutrit/nuz026","title":"Modulation of endothelial cell responses and vascular function by dietary fatty acids","year":2019,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; St. Boniface Hospital","funders":"Alberta Innovates Bio Solutions; Canola Council of Canada; Alberta Crop Industry Development Fund","keywords":"Polyunsaturated fatty acid; Endothelial dysfunction; Endothelial stem cell; Biology; Context (archaeology); Vascular endothelial growth factor B; Homeostasis; Function (biology); Vascular disease; Biochemistry; Endocrinology; Internal medicine; Cell biology; Medicine; Fatty acid; Vascular endothelial growth factor A; Vascular endothelial growth factor; In vitro","score_opus":0.10264949665069513,"score_gpt":0.37062086641911407,"score_spread":0.26797136976841895,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2967272722","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000025219464,0.9941628,0.0003348067,0.00010997565,0.0005061749,0.0041885837,0.0004953727,0.00003573877,0.00014130594],"genre_scores_gemma":[0.000012447366,0.99689335,0.00096828246,0.00010625676,0.00030150407,0.00032459857,0.0011639581,0.0000565199,0.00017309975],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99571663,0.001774734,0.0011779494,0.0005469452,0.00042458426,0.00035912936],"domain_scores_gemma":[0.99820703,0.0002689239,0.00069126225,0.000567149,0.00010803451,0.00015760274],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0013136814,0.00040479525,0.0022316733,0.00031671836,0.000130453,0.000040457282,0.00017595578,0.00042514593,0.00011582447],"category_scores_gemma":[0.00022106554,0.00032806591,0.00069508154,0.00034854392,0.00008556281,0.00019697502,0.00004579443,0.000550909,0.00023305212],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014277821,0.00020483643,0.000008140932,0.18366863,0.00002596649,4.17126e-7,0.000017434408,6.80796e-8,0.00072832475,0.0000055381747,0.016737634,0.79846025],"study_design_scores_gemma":[0.00070421264,0.0005356103,0.00003898868,0.020975659,0.000516357,0.000005392463,0.0000070216406,0.000012808818,0.00010933447,0.00004332256,0.97679293,0.000258332],"about_ca_topic_score_codex":0.000030105679,"about_ca_topic_score_gemma":0.0000032856058,"teacher_disagreement_score":0.96005535,"about_ca_system_score_codex":0.00014502634,"about_ca_system_score_gemma":0.00007644039,"threshold_uncertainty_score":0.99991715},"labels":[],"label_agreement":null},{"id":"W3000156846","doi":"10.1093/nutrit/nuz093","title":"Re-examination of dairy as a single commodity in US dietary guidance","year":2019,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Digestive system and related health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Lactase; Population; Commodity; Environmental health; Lactose; Agriculture; Dairy foods; Business; Food group; Lactose intolerance; Medicine; Agricultural economics; Biotechnology; Food science; Biology; Economics","score_opus":0.09622863290819428,"score_gpt":0.37012274608770024,"score_spread":0.27389411317950596,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3000156846","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00007714758,0.99090195,0.000014227425,0.000024966861,0.00026422783,0.0023696444,0.00008978983,0.0000059947174,0.0062520704],"genre_scores_gemma":[0.00020987286,0.9967664,0.00015915501,0.00008206771,0.00017371267,0.0002484034,0.0017524384,0.000030031277,0.00057795877],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9970347,0.0010211994,0.0011776283,0.00043574415,0.00013647295,0.00019421839],"domain_scores_gemma":[0.9984091,0.000029161189,0.00086740125,0.00054136885,0.000097484444,0.00005549392],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00096179417,0.00029379476,0.0016154618,0.00012621382,0.00002698512,0.000008335783,0.00022683479,0.00058669987,0.000022897719],"category_scores_gemma":[0.00017276051,0.00024052175,0.00044398042,0.0002580697,0.000049818307,0.000005247009,0.00006297005,0.0002322647,0.00014538327],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011628945,0.0006068162,0.000026372132,0.14858359,0.000043351763,0.0000042975266,0.000018738527,3.8427314e-7,0.0001450858,0.00003170286,0.009771545,0.8407565],"study_design_scores_gemma":[0.00028239132,0.00029586427,0.000060115723,0.048946004,0.00011429145,0.00001305894,0.000006965344,5.5952955e-7,0.000042334646,0.0000073115093,0.950023,0.00020813207],"about_ca_topic_score_codex":0.000019986477,"about_ca_topic_score_gemma":0.00003667745,"teacher_disagreement_score":0.9402514,"about_ca_system_score_codex":0.00007990432,"about_ca_system_score_gemma":0.00012990506,"threshold_uncertainty_score":0.9808193},"labels":[],"label_agreement":null},{"id":"W3006864273","doi":"10.1093/nutrit/nuz099","title":"Effect of sucralose and aspartame on glucose metabolism and gut hormones","year":2019,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":57,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Sucralose; Aspartame; Glucagon; Hormone; Carbohydrate metabolism; Glycemic; Insulin; Endocrinology; Internal medicine; Metabolism; Chemistry; Food science; Biology; Medicine","score_opus":0.04457152672918798,"score_gpt":0.3577919832859912,"score_spread":0.31322045655680325,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3006864273","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00024229776,0.99734247,0.0000030561562,0.00013304672,0.00010613056,0.0019699668,0.00003617828,0.000047132624,0.000119749566],"genre_scores_gemma":[0.000058774287,0.99883246,0.000534378,0.00010727764,0.00015474505,0.000102267244,0.00013898159,0.00003593944,0.0000351713],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.997375,0.00092821487,0.0008607776,0.0004856306,0.00016982878,0.00018053912],"domain_scores_gemma":[0.9984831,0.00030951336,0.0006124143,0.00046594886,0.000045045774,0.000083942505],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0008601844,0.00045984355,0.0039515644,0.00021121377,0.000048095106,0.00004324186,0.00012056598,0.00039343067,0.000010979586],"category_scores_gemma":[0.00021648606,0.00029264877,0.0006955634,0.0002592263,0.00010766466,0.000052522697,0.00005004633,0.00033803,0.00003047754],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028856999,0.00006149203,4.2123727e-7,0.06805421,0.00003876975,8.419229e-7,0.0000043726004,5.895852e-10,0.0002580965,0.00007209133,0.0069544576,0.9245264],"study_design_scores_gemma":[0.00024101797,0.00039299604,0.0000012592658,0.03896724,0.0027850023,0.000017775297,3.271868e-7,0.0000026195291,0.0014572974,0.00014123291,0.9557334,0.00025984124],"about_ca_topic_score_codex":0.000011627611,"about_ca_topic_score_gemma":7.35241e-7,"teacher_disagreement_score":0.9487789,"about_ca_system_score_codex":0.000024378789,"about_ca_system_score_gemma":0.0000047517738,"threshold_uncertainty_score":0.99995255},"labels":[],"label_agreement":null},{"id":"W30101294","doi":"10.1093/nutrit/nuy032","title":"On the merits of the Gaussian Mixture as a model for oriented edgel distributions","year":2008,"lang":"en","type":"article","venue":"Nutrition Reviews","topic":"Image and Object Detection Techniques","field":"Computer Science","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"National Center for Complementary and Integrative Health; National Center for Advancing Translational Sciences","keywords":"Mixture model; Parametric statistics; Artificial intelligence; Kernel (algebra); Pixel; Extension (predicate logic); Gaussian; Mathematics; Computer science; Proposition; Kernel density estimation; Hough transform; Pattern recognition (psychology); Computer vision; Image (mathematics); Algorithm; Statistics","score_opus":0.03161047867123688,"score_gpt":0.2773264782072201,"score_spread":0.24571599953598322,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W30101294","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"methods","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00044704005,0.001453771,0.99005467,0.005851307,0.00011121147,0.0013539457,0.00003400312,0.000075547796,0.0006185313],"genre_scores_gemma":[0.79635024,0.020396005,0.15823351,0.013090433,0.0004089893,0.006523692,0.00006713451,0.000047409572,0.0048826146],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9991922,0.00011591655,0.0002558402,0.00017098927,0.00014390131,0.00012115196],"domain_scores_gemma":[0.9990796,0.000057930472,0.00014918936,0.0005527887,0.00013357861,0.000026954813],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002508308,0.00009575456,0.00016579052,0.00003432276,0.000361593,0.000017656193,0.00044810266,0.000048817477,0.000009199179],"category_scores_gemma":[0.00024456327,0.000050432423,0.00022393408,0.00044374142,0.00006677682,0.00011893217,0.000047019257,0.00012035603,0.000013947057],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000027349804,0.000679163,0.000004689934,0.00027146348,0.000017096321,0.0000017610935,0.00062252884,0.0000036666445,0.006654597,0.46402293,0.4934888,0.03420596],"study_design_scores_gemma":[0.000401725,0.00017660629,0.00005439524,0.00048038986,0.000018680448,0.000050779512,0.000007486254,0.013811338,0.2626382,0.06742392,0.65475756,0.00017887459],"about_ca_topic_score_codex":0.0000044548087,"about_ca_topic_score_gemma":0.0000025097138,"teacher_disagreement_score":0.83182114,"about_ca_system_score_codex":0.000029450726,"about_ca_system_score_gemma":0.000037638358,"threshold_uncertainty_score":0.27811176},"labels":[],"label_agreement":null},{"id":"W3041095033","doi":"10.1093/nutrit/nuaa069","title":"A call to action to address COVID-19–induced global food insecurity to prevent hunger, malnutrition, and eating pathology","year":2020,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":158,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hospital for Sick Children; University of Calgary; Toronto General Hospital; University of Toronto; University Health Network","funders":"","keywords":"Malnutrition; Pandemic; Food insecurity; Food security; Environmental health; Call to action; Economic shortage; Coronavirus disease 2019 (COVID-19); Medicine; Mental health; Action (physics); Disease; Psychology; Psychiatry; Business; Agriculture; Infectious disease (medical specialty); Geography; Pathology; Government (linguistics); Marketing","score_opus":0.5346597766068764,"score_gpt":0.5756105958470368,"score_spread":0.04095081924016042,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3041095033","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00019428408,0.9508907,0.00039375064,0.01655173,0.0012165394,0.02747468,0.0027526945,0.0002396162,0.00028600908],"genre_scores_gemma":[0.00005359422,0.95631427,0.004205574,0.02190312,0.0013445249,0.015227061,0.0008234087,0.00006424715,0.000064176485],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9898188,0.0044700736,0.0028992335,0.0014004927,0.00044370635,0.0009677117],"domain_scores_gemma":[0.9948782,0.00044270928,0.0010414774,0.00073756697,0.0003159686,0.0025840963],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0018604961,0.0007593276,0.0034002182,0.00046876504,0.0015089448,0.000049199054,0.000474818,0.0011163767,0.00034363646],"category_scores_gemma":[0.0040598963,0.0007584398,0.00047765218,0.0018755234,0.000039590566,0.00016839601,0.0005546891,0.0015073125,0.0018648418],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011541008,0.0007043591,0.00005472313,0.2652628,0.00007532121,0.000038301805,0.0031659596,6.0549564e-7,0.0000029127136,0.003417794,0.24642871,0.48073307],"study_design_scores_gemma":[0.00059739803,0.0009017994,0.00006172437,0.04257244,0.0003533079,0.0000412799,0.00024664483,0.0000012771296,1.8904724e-7,0.00055347494,0.9540749,0.0005955346],"about_ca_topic_score_codex":0.00038517846,"about_ca_topic_score_gemma":0.0033312268,"teacher_disagreement_score":0.7076462,"about_ca_system_score_codex":0.0019913379,"about_ca_system_score_gemma":0.000994961,"threshold_uncertainty_score":0.99979097},"labels":[],"label_agreement":null},{"id":"W3042048038","doi":"10.1093/nutrit/nuaa067","title":"Dietary recommendations during the COVID-19 pandemic","year":2020,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":264,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Universidade Federal de Mato Grosso do Sul; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Coronavirus disease 2019 (COVID-19); Pandemic; 2019-20 coronavirus outbreak; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2); Betacoronavirus; Coronavirus Infections; Virology; Medicine; Environmental health; Outbreak; Internal medicine; Infectious disease (medical specialty); Disease","score_opus":0.28469338745532147,"score_gpt":0.4438921208944553,"score_spread":0.15919873343913382,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3042048038","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[1.3770416e-7,0.9722534,0.000013482969,0.021940457,0.00022589817,0.0043158135,0.00034496986,0.000116735355,0.00078914943],"genre_scores_gemma":[1.4336e-7,0.9868053,0.0004809364,0.006171488,0.0014694601,0.002752438,0.0016298658,0.000044820845,0.00064552523],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99741894,0.00043879836,0.0011425249,0.0004905992,0.00024473298,0.00026439698],"domain_scores_gemma":[0.99837077,0.0002868277,0.00047403324,0.0004495628,0.00006342784,0.0003553748],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004557102,0.00043316535,0.0024913542,0.000098609285,0.00047773847,0.00003193157,0.00021325031,0.00020141793,0.00089661276],"category_scores_gemma":[0.00065049826,0.00025884702,0.0013597271,0.00058768457,0.00008941592,0.00004934549,0.00011866163,0.0007203492,0.0008286641],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014006758,0.0001649792,0.000011916292,0.09233966,0.00012345631,0.00002704114,0.000011438578,4.9866293e-9,3.49602e-7,0.0000466648,0.39238444,0.514876],"study_design_scores_gemma":[0.0006662242,0.00006969207,0.0000065869485,0.02057055,0.0013435781,0.00074807886,0.00002284823,1.823348e-7,2.9444033e-8,0.00010961097,0.97622657,0.00023606601],"about_ca_topic_score_codex":0.000011319727,"about_ca_topic_score_gemma":0.000010527333,"teacher_disagreement_score":0.5838421,"about_ca_system_score_codex":0.00048392077,"about_ca_system_score_gemma":0.0001709207,"threshold_uncertainty_score":0.99998635},"labels":[],"label_agreement":null},{"id":"W3043472150","doi":"10.1093/nutrit/nuaa063","title":"Nutritional perspectives for the prevention and mitigation of COVID-19","year":2020,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Vitamin C and Antioxidants Research","field":"Nursing","cited_by":104,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"SickKids Foundation; Hospital for Sick Children","funders":"","keywords":"Coronavirus disease 2019 (COVID-19); 2019-20 coronavirus outbreak; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2); Betacoronavirus; Coronavirus Infections; Medicine; Environmental health; Virology; Outbreak; Pathology; Disease; Infectious disease (medical specialty)","score_opus":0.1383398668211532,"score_gpt":0.45055388602245044,"score_spread":0.3122140192012972,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3043472150","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[5.5965324e-7,0.98623395,0.001958707,0.004565092,0.00013667562,0.0066643488,0.00036989074,0.000026192673,0.000044560413],"genre_scores_gemma":[0.0000059248373,0.9953385,0.0013122461,0.00013167613,0.00055761344,0.0020747033,0.0004049948,0.000033094795,0.00014121956],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.997602,0.0006721294,0.0008262388,0.00043735618,0.00027439426,0.00018792435],"domain_scores_gemma":[0.99810475,0.0007897801,0.00058720884,0.0002305481,0.00015083175,0.00013688668],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00089878205,0.00027238764,0.0013456021,0.00015518197,0.00026341758,0.000062256244,0.00022299732,0.00019563634,0.00010923432],"category_scores_gemma":[0.0013222577,0.00018567182,0.0008035802,0.00041683443,0.00020306912,0.000119720484,0.000038402562,0.00028098043,0.00002084966],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030661748,0.00018632328,4.712531e-7,0.14352953,0.000051141742,6.2336045e-7,0.00012142529,2.1349097e-8,0.00001217414,0.0014155179,0.025045644,0.8296065],"study_design_scores_gemma":[0.0005839171,0.00020268872,0.0000015959264,0.021233197,0.0006117945,0.00003401484,0.00021930895,0.0000140233415,0.000006538874,0.0015501601,0.9753732,0.00016953379],"about_ca_topic_score_codex":0.0000037745092,"about_ca_topic_score_gemma":0.000003232139,"teacher_disagreement_score":0.9503276,"about_ca_system_score_codex":0.00015375916,"about_ca_system_score_gemma":0.0001375284,"threshold_uncertainty_score":0.75714767},"labels":[],"label_agreement":null},{"id":"W3046497273","doi":"10.1093/nutrit/nuz085","title":"Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota","year":2019,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Food composition and properties","field":"Nursing","cited_by":173,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Postprandial; Food science; Whole grains; Dietary fibre; Glycemic; Gut flora; Dietary fiber; Glycemic index; Coronary heart disease; Diabetes mellitus; Functional food; Type 2 diabetes; Biology; Chemistry; Medicine; Biochemistry; Internal medicine; Endocrinology","score_opus":0.08695814721209454,"score_gpt":0.35231176383464874,"score_spread":0.2653536166225542,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3046497273","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0005442977,0.99220705,0.00000179905,0.003295111,0.00041628515,0.003257554,0.00022700478,0.000023346622,0.00002755341],"genre_scores_gemma":[0.00015710728,0.9974562,0.0009839111,0.0009547492,0.00006622295,0.00016235458,0.000104390594,0.000037395468,0.000077649456],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99762285,0.00050035276,0.0007952475,0.0006204543,0.00012654021,0.00033453383],"domain_scores_gemma":[0.99872154,0.00024836021,0.00044040475,0.0003708926,0.00008306288,0.000135757],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0014989168,0.00038308007,0.0017710663,0.00035927707,0.00040997745,0.000100572695,0.000163322,0.00014485083,0.0000050760764],"category_scores_gemma":[0.00009784048,0.0002869315,0.00022939524,0.00032496662,0.00028024722,0.00017368078,0.00007773818,0.0002343839,0.000008960296],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010761223,0.000059582504,5.8742205e-7,0.061789963,0.000013273123,7.7272524e-8,0.00024726265,1.2465914e-7,0.0011255967,0.000016499082,0.011169749,0.9245012],"study_design_scores_gemma":[0.00058626203,0.002337281,0.000009093045,0.06213681,0.00008253196,0.00005885656,0.000044018725,0.000010765622,0.000065916036,0.00003200149,0.9343763,0.00026016287],"about_ca_topic_score_codex":0.000015607478,"about_ca_topic_score_gemma":0.000005775394,"teacher_disagreement_score":0.924241,"about_ca_system_score_codex":0.000084832565,"about_ca_system_score_gemma":0.00007487565,"threshold_uncertainty_score":0.9999583},"labels":[],"label_agreement":null},{"id":"W3046587057","doi":"10.1093/nutrit/nuz082","title":"Low-carbohydrate diets and cardiometabolic health: the importance of carbohydrate quality over quantity","year":2019,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet and metabolism studies","field":"Medicine","cited_by":138,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"University of Toronto; American Society for Nutrition; Canadian Institutes of Health Research; National Dried Fruit Trade Association","keywords":"Hyperinsulinemia; Glycemic index; Carbohydrate; Weight loss; Medicine; Diabetes mellitus; Glycemic load; Endocrinology; Insulin; Internal medicine; Obesity; Glycemic; Physiology; Insulin resistance","score_opus":0.15115194168847015,"score_gpt":0.4266655148367326,"score_spread":0.2755135731482624,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3046587057","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00044220695,0.99177366,0.0000037875602,0.00049783837,0.0007278736,0.005818044,0.00022991103,0.000034975117,0.00047168974],"genre_scores_gemma":[0.00005873398,0.99745286,0.00012368441,0.000688227,0.0005355547,0.00065350835,0.0001890579,0.000058386817,0.00023999668],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99492264,0.0011276052,0.0023649915,0.00067004823,0.00046515086,0.00044959577],"domain_scores_gemma":[0.9962677,0.00015647126,0.0020189201,0.0011854741,0.0001806618,0.00019078245],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0027222517,0.0006497589,0.008419149,0.00024307752,0.0001288888,0.000030238762,0.0002234658,0.00025056463,0.000027578286],"category_scores_gemma":[0.00031099754,0.00037967725,0.0015267624,0.00097150373,0.00020104289,0.00009872442,0.00015045996,0.00056288147,0.00006075677],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000020499494,0.00028388936,0.00030649613,0.29188752,0.0004738861,0.0000038008482,0.000103276856,1.0584252e-8,0.000016987913,0.0009285199,0.010207044,0.69576806],"study_design_scores_gemma":[0.00060020096,0.00007292865,0.0024636062,0.031062061,0.0022890067,0.0000050046337,0.000021717351,3.171306e-7,0.0000011653627,0.000038117203,0.96314526,0.00030062487],"about_ca_topic_score_codex":0.000112046364,"about_ca_topic_score_gemma":0.00005216134,"teacher_disagreement_score":0.9529382,"about_ca_system_score_codex":0.00007820004,"about_ca_system_score_gemma":0.00027703,"threshold_uncertainty_score":0.99986553},"labels":[],"label_agreement":null},{"id":"W3046896320","doi":"10.1093/nutrit/nuz061","title":"Definitions, regulations, and new frontiers for dietary fiber and whole grains","year":2019,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Food composition and properties","field":"Nursing","cited_by":87,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Whole grains; Dietary fiber; Medicine; Calorie; Refined grains; Environmental health; Dietary Reference Intake; Fiber; Nutrient; Prospective cohort study; Food science; Biology; Internal medicine; Chemistry","score_opus":0.23086324849261877,"score_gpt":0.3505284073551171,"score_spread":0.11966515886249832,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3046896320","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[4.1395342e-7,0.99280334,0.00004938621,0.0020449965,0.0005315511,0.0038073566,0.00028769672,0.00006027449,0.0004149903],"genre_scores_gemma":[2.0775168e-7,0.9805224,0.014456339,0.0005791715,0.00033952962,0.0006651135,0.0017117877,0.000054796867,0.001670686],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99817485,0.00031246792,0.0007401592,0.00045308043,0.00010689362,0.00021257027],"domain_scores_gemma":[0.99903077,0.00010903213,0.00033792926,0.00033478587,0.000051550087,0.00013591898],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00025614147,0.00037670584,0.0015925112,0.00020996032,0.00022531649,0.00013401762,0.00010493905,0.00026259274,0.000056828274],"category_scores_gemma":[0.00007199545,0.00031057047,0.00043169316,0.00017120101,0.00006811103,0.00018880532,0.000033150744,0.00021588056,0.00016316968],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025590189,0.00002809494,2.5880502e-7,0.02827832,0.00002332619,1.5266292e-7,0.000021503482,1.700687e-8,4.5538337e-7,0.00005404283,0.2944232,0.67714506],"study_design_scores_gemma":[0.0005001944,0.000312523,0.000002100696,0.025738347,0.000980376,0.000040909435,0.000012722737,0.000007473714,5.619369e-7,0.0016233891,0.97042763,0.00035378532],"about_ca_topic_score_codex":0.000007431701,"about_ca_topic_score_gemma":0.0000033193073,"teacher_disagreement_score":0.67679125,"about_ca_system_score_codex":0.000057497313,"about_ca_system_score_gemma":0.000036934267,"threshold_uncertainty_score":0.9999346},"labels":[],"label_agreement":null},{"id":"W3088807477","doi":"10.1093/nutrit/nuaa070","title":"World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review","year":2020,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":52,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Cochrane Library; Environmental health; Overweight; Cohort study; Meta-analysis; MEDLINE; Psychological intervention; Sugar; Demography; Gerontology; Obesity; Food science; Internal medicine; Biology","score_opus":0.036581013373883246,"score_gpt":0.3291936910254604,"score_spread":0.29261267765157717,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3088807477","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000016394584,0.9897238,6.204227e-7,0.00040897948,0.000071839495,0.009444568,0.00012583323,0.00004336434,0.00016456893],"genre_scores_gemma":[0.000021864596,0.9944078,0.00010879792,0.0020587856,0.00027836554,0.001715279,0.0011485907,0.000070934126,0.00018961263],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9945646,0.0012444414,0.0026054366,0.0008807749,0.00032775255,0.00037697997],"domain_scores_gemma":[0.99804384,0.00006195761,0.0007566822,0.0006393463,0.00004619838,0.0004519695],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0010091921,0.0007908015,0.008849821,0.00089779164,0.000036431225,0.000050628252,0.00019505939,0.00021223213,0.00009612533],"category_scores_gemma":[0.0005761049,0.0005766734,0.00078029104,0.0017037546,0.0000731093,0.00015915858,0.00009150571,0.0006696197,0.00006257003],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000015555368,0.0002361469,0.00020773034,0.6849081,0.000052131825,0.00007191257,0.000017517503,6.982557e-10,4.909256e-8,0.000007928858,0.0027020732,0.31178084],"study_design_scores_gemma":[0.0010856732,0.00004142177,0.0011665242,0.5878727,0.0033083432,0.000101728765,0.000005553892,4.8190407e-7,1.6070706e-8,0.0000071428058,0.40611744,0.00029295156],"about_ca_topic_score_codex":0.00002220382,"about_ca_topic_score_gemma":0.000075657874,"teacher_disagreement_score":0.40341538,"about_ca_system_score_codex":0.00011816974,"about_ca_system_score_gemma":0.00007962038,"threshold_uncertainty_score":0.9996685},"labels":[],"label_agreement":null},{"id":"W3088839863","doi":"10.1093/nutrit/nuaa093","title":"Energy expenditure during pregnancy: a systematic review","year":2020,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Gestational Diabetes Research and Management","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut du Savoir Montfort; Montfort Hospital; University of Ottawa; Université Laval","funders":"Canadian Institutes of Health Research","keywords":"Pregnancy; CINAHL; Context (archaeology); Medicine; Systematic review; Meta-analysis; MEDLINE; Data extraction; Obstetrics; Gynecology; Internal medicine; Psychological intervention; Chemistry; Biology; Psychiatry","score_opus":0.06026535146164484,"score_gpt":0.36165697774799005,"score_spread":0.3013916262863452,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3088839863","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[9.2850005e-10,0.98334426,0.00004586169,0.0008249576,0.0000708849,0.014380636,0.00005754591,0.00007901196,0.0011968609],"genre_scores_gemma":[1.8279772e-8,0.9754812,0.00032528958,0.00077265373,0.000305528,0.0176715,0.0015258811,0.00006826905,0.003849653],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9959389,0.0007530154,0.001716889,0.00059203396,0.00062550924,0.00037367322],"domain_scores_gemma":[0.9979271,0.00007292901,0.0007673097,0.0007396091,0.00011640174,0.00037660325],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00025249028,0.00054801,0.006199814,0.00023184616,0.000069687834,0.000041409177,0.00028826355,0.00017020585,0.0004893483],"category_scores_gemma":[0.0006065969,0.00037395957,0.001540654,0.00061226526,0.000026630545,0.00008497474,0.00010963659,0.00041361802,0.0011593939],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000013047639,0.0000786977,9.863113e-9,0.75272024,0.00017066301,0.00017682677,0.0000024900337,5.643546e-10,1.6467202e-7,0.0001472103,0.027748803,0.2189536],"study_design_scores_gemma":[0.00015824438,0.000041020285,3.523695e-8,0.49658802,0.0027067235,0.000097112046,0.0000013104211,2.7638632e-7,1.9111006e-7,0.000009713186,0.50025654,0.00014082236],"about_ca_topic_score_codex":0.000001372468,"about_ca_topic_score_gemma":6.472449e-7,"teacher_disagreement_score":0.47250772,"about_ca_system_score_codex":0.00025602145,"about_ca_system_score_gemma":0.00013022419,"threshold_uncertainty_score":0.99987125},"labels":[],"label_agreement":null},{"id":"W3090828257","doi":"10.1093/nutrit/nuaa094","title":"Effects of (−)-epicatechin on mitochondria","year":2020,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"Université de Lille","keywords":"Mitochondrion; Chemistry; Biology; Medicine; Biochemistry","score_opus":0.048462713916920544,"score_gpt":0.3550193590289506,"score_spread":0.30655664511203007,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3090828257","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000033471733,0.9948166,0.00002248293,0.00014512632,0.00014214158,0.00409335,0.000032408163,0.000050029288,0.00069450994],"genre_scores_gemma":[0.0000025094982,0.9973097,0.00064699043,0.00020890096,0.00057367963,0.00082904595,0.00013248711,0.00004635808,0.00025035025],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981729,0.0001989857,0.00087099173,0.00037931837,0.00021142114,0.00016638046],"domain_scores_gemma":[0.9987028,0.00020520022,0.00059241813,0.0003342703,0.00003390135,0.00013138946],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000100465346,0.00039848505,0.004094228,0.00014279297,0.000021065069,0.000008811088,0.00014040702,0.0002673913,0.000053478234],"category_scores_gemma":[0.00034633256,0.00027505562,0.0013750729,0.00035246825,0.000052779407,0.000032579464,0.000030114508,0.0005028432,0.00030894869],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014267752,0.00040092628,6.451583e-8,0.31014472,0.00005370161,0.00002278048,0.0000045067645,2.0865329e-10,0.00083312474,0.00009042876,0.016108077,0.6723274],"study_design_scores_gemma":[0.0003876395,0.00021564234,5.245632e-7,0.19922727,0.0010212566,0.000035643487,5.93168e-7,1.369122e-7,0.0020404928,0.00006281915,0.7968462,0.00016176082],"about_ca_topic_score_codex":8.191671e-7,"about_ca_topic_score_gemma":4.6533117e-8,"teacher_disagreement_score":0.7807381,"about_ca_system_score_codex":0.00005655083,"about_ca_system_score_gemma":0.00006701777,"threshold_uncertainty_score":0.99997014},"labels":[],"label_agreement":null},{"id":"W3096725799","doi":"10.1093/nutrit/nuaa109","title":"Natural abundance carbon isotope ratio analysis and its application in the study of diet and metabolism","year":2020,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Isotope Analysis in Ecology","field":"Environmental Science","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Canadian Institutes of Health Research","keywords":"Isotopes of carbon; Isotope analysis; Environmental chemistry; Abundance (ecology); Carbon fibers; Isotope; Isotope-ratio mass spectrometry; Natural abundance; Stable isotope ratio; Chemistry; Environmental science; Biology; Ecology; Total organic carbon; Mass spectrometry; Materials science","score_opus":0.024381813593553115,"score_gpt":0.3086504724298999,"score_spread":0.2842686588363468,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3096725799","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0015783856,0.99396396,0.000013262195,0.00009794089,0.000021104815,0.0041812146,0.0000068480113,0.000005156541,0.00013210195],"genre_scores_gemma":[0.007966845,0.99005413,0.000083966996,0.0001007985,0.00003789345,0.0016834916,0.000042401283,0.000009617005,0.000020857908],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9971081,0.0011304615,0.00089393515,0.00051956327,0.00021626525,0.00013169058],"domain_scores_gemma":[0.99884564,0.00010555538,0.00062968535,0.00037472567,0.0000111729005,0.00003325004],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088490034,0.00025020505,0.0019999975,0.00014632924,0.0000559752,0.000022315558,0.0003353526,0.00010031788,0.00004111796],"category_scores_gemma":[0.00009333743,0.00016319421,0.00021805127,0.0019504644,0.00006840187,0.000087386106,0.00013896934,0.00028720516,0.000020088319],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008933048,0.0006233217,0.0014764578,0.004790957,0.00032736678,0.00000586714,0.0007946538,0.0000028475451,0.0000152102175,0.000085447646,0.00019334357,0.9916756],"study_design_scores_gemma":[0.00019395756,0.00006406596,0.0024063266,0.00027917945,0.0035363922,0.0000036884146,0.000060761715,0.0003040168,6.7587365e-7,0.000020170883,0.99297184,0.00015891876],"about_ca_topic_score_codex":0.00014159874,"about_ca_topic_score_gemma":0.001514117,"teacher_disagreement_score":0.9927785,"about_ca_system_score_codex":0.000056939887,"about_ca_system_score_gemma":0.0000058807323,"threshold_uncertainty_score":0.6654867},"labels":[],"label_agreement":null},{"id":"W3097157432","doi":"10.1093/nutrit/nuaa061","title":"Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis","year":2020,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":72,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Centre International de Recherche sur le Cancer; World Health Organization","keywords":"Meta-analysis; Cancer; Medicine; Internal medicine; Food science; Environmental health; Physiology; Biology","score_opus":0.19513997165790886,"score_gpt":0.42931369013762616,"score_spread":0.2341737184797173,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3097157432","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[5.0830106e-8,0.97015744,0.00017005473,0.00787253,0.000063948224,0.02094906,0.00071088783,0.000045955647,0.000030046007],"genre_scores_gemma":[5.749345e-7,0.9814081,0.0019499457,0.002738535,0.00008302161,0.013226445,0.0005081034,0.00005928968,0.000025947173],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.98889,0.0058004097,0.0032965944,0.0009841183,0.00052525516,0.0005036283],"domain_scores_gemma":[0.9969962,0.00030381774,0.0012999628,0.0008058389,0.00010700637,0.00048714748],"candidate_categories":["metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.00346353,0.0007214874,0.016160758,0.0007685206,0.00015658778,0.00007959493,0.0003885508,0.00032814947,0.0006069754],"category_scores_gemma":[0.0011126688,0.00049014605,0.003379556,0.003726574,0.00004166262,0.00019147378,0.00004978011,0.0012786612,0.00029059383],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00001034958,0.000078065204,8.136129e-7,0.91784227,0.008622798,0.000007060682,0.00008763364,1.7872564e-7,5.0265044e-7,0.000002617781,0.0038009316,0.06954678],"study_design_scores_gemma":[0.000092412214,0.000063270076,0.000002354165,0.16374984,0.3793647,0.0000059830286,0.000004237562,0.0000033789213,4.5198217e-7,0.000009034968,0.45646247,0.0002418517],"about_ca_topic_score_codex":0.00023585244,"about_ca_topic_score_gemma":0.0009349598,"teacher_disagreement_score":0.75409245,"about_ca_system_score_codex":0.0004543604,"about_ca_system_score_gemma":0.0000901638,"threshold_uncertainty_score":0.999755},"labels":[],"label_agreement":null},{"id":"W3108995621","doi":"10.1093/nutrit/nuaa111","title":"Gut microbiota–associated trimethylamine<i>N</i>-oxide and increased cardiometabolic risk in adults: a systematic review and dose-response meta-analysis","year":2020,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":40,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Trimethylamine N-oxide; Meta-analysis; Medicine; Context (archaeology); Odds ratio; Internal medicine; Endocrinology; Chemistry; Biology; Biochemistry; Trimethylamine","score_opus":0.036110445608066234,"score_gpt":0.32537628259484225,"score_spread":0.289265836986776,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3108995621","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000077303426,0.98894954,0.0000114085415,0.0001616607,0.000020670272,0.009159195,0.0015942528,0.000018498366,0.0000074670156],"genre_scores_gemma":[0.000022776929,0.9945226,0.0003192825,0.0009929956,0.000046581168,0.0020987452,0.0018186904,0.00006776926,0.00011061637],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9868608,0.008643257,0.0026817275,0.0012279296,0.00015828348,0.00042801656],"domain_scores_gemma":[0.9964326,0.00020233236,0.002001163,0.00094014045,0.00013783108,0.00028595832],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0044195885,0.0009215698,0.01423635,0.0005564826,0.000100681355,0.000064526386,0.00033373313,0.00062098494,0.00002780614],"category_scores_gemma":[0.0023174675,0.00068071607,0.003575042,0.0020080432,0.00008754114,0.000009230817,0.0001730443,0.00052012486,0.00003230444],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000052010837,0.00014983797,0.000002154808,0.9646797,0.026849883,0.000011568597,0.000013684734,1.4349768e-8,0.000515508,8.9840495e-7,0.0020606995,0.005664044],"study_design_scores_gemma":[0.0005528077,0.00007733022,0.000022764467,0.06709413,0.3327297,0.000046554585,0.000004960684,3.5079194e-7,0.00000253987,7.309272e-7,0.5990321,0.00043604028],"about_ca_topic_score_codex":0.000143628,"about_ca_topic_score_gemma":0.000109578876,"teacher_disagreement_score":0.8975856,"about_ca_system_score_codex":0.00008471956,"about_ca_system_score_gemma":0.00019943314,"threshold_uncertainty_score":0.9995644},"labels":[],"label_agreement":null},{"id":"W3110297852","doi":"10.1093/nutrit/nuaa123","title":"Low-calorie sweeteners and human health: a rapid review of systematic reviews","year":2020,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Medicine; Systematic review; Cochrane Library; Calorie; Environmental health; MEDLINE; Insulin resistance; Randomized controlled trial; Intensive care medicine; Diabetes mellitus; Internal medicine; Endocrinology","score_opus":0.1664543131167211,"score_gpt":0.4007752619748121,"score_spread":0.23432094885809102,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3110297852","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[2.5210165e-8,0.98452616,0.000049428796,0.0019141821,0.00013753689,0.013063299,0.000044865334,0.00011163576,0.0001528472],"genre_scores_gemma":[1.206331e-7,0.99100804,0.0029490984,0.0037757962,0.0002885367,0.0013425183,0.00053415546,0.00007589554,0.000025853902],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.98832476,0.003936911,0.0061172144,0.0008591448,0.00039548313,0.0003664619],"domain_scores_gemma":[0.99320596,0.00021055224,0.004985789,0.001119796,0.00016621676,0.00031165985],"candidate_categories":["metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.0036174746,0.0008563772,0.015758818,0.00022777413,0.00013929981,0.00005043382,0.00046168952,0.00038415703,0.00007435635],"category_scores_gemma":[0.0016007993,0.0005774175,0.002815963,0.0011484158,0.00014021035,0.00007755852,0.00010117697,0.0006609822,0.000084042666],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[9.2179266e-7,0.00006328502,1.1773249e-8,0.5645734,0.00003181393,0.0000011583002,0.0000062917597,4.7533918e-11,0.000004977926,0.00005056905,0.07701871,0.3582489],"study_design_scores_gemma":[0.000052928746,0.00010184532,7.665391e-9,0.49369228,0.0015775382,0.00001746114,0.0000010639981,2.476341e-7,0.0000057250877,0.00004219916,0.5042727,0.00023601249],"about_ca_topic_score_codex":0.000015433166,"about_ca_topic_score_gemma":0.000002663287,"teacher_disagreement_score":0.427254,"about_ca_system_score_codex":0.00020965858,"about_ca_system_score_gemma":0.00004521213,"threshold_uncertainty_score":0.9996677},"labels":[],"label_agreement":null},{"id":"W3115748653","doi":"10.1093/nutrit/nuaa116","title":"Homocysteine levels and cardiovascular risk factors in children and adolescents: systematic review and meta-analysis","year":2020,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Meta-analysis; Overweight; Observational study; Odds ratio; Homocysteine; Cross-sectional study; MEDLINE; Systematic review; Gerontology; Pediatrics; Body mass index; Internal medicine; Pathology","score_opus":0.1119025115368891,"score_gpt":0.362381110761343,"score_spread":0.2504785992244539,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3115748653","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00001133477,0.9848357,0.0000122727315,0.00010533935,0.000006043492,0.014594756,0.00040611278,0.00001957543,0.000008894091],"genre_scores_gemma":[0.000043878295,0.99815494,0.00009871309,0.00015777224,0.000037392634,0.0010684275,0.00031698536,0.00004555195,0.00007632223],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99416065,0.0022738415,0.0018664526,0.0009266997,0.00048528268,0.0002870853],"domain_scores_gemma":[0.99804235,0.00009034392,0.00055921794,0.00088307715,0.00009459848,0.00033039658],"candidate_categories":["metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.0022439028,0.00069135474,0.020294838,0.00059513416,0.00006836926,0.00006794957,0.00014852676,0.00027523315,0.00008242581],"category_scores_gemma":[0.0007222366,0.00040329265,0.0040044757,0.0016081835,0.00008422376,0.000102495265,0.00013058993,0.0007417786,0.000028263086],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000011077889,0.00006687462,0.00009948971,0.9017313,0.084071144,0.000020906042,0.0000092423525,4.2375032e-9,2.4952316e-8,0.0000010493021,0.00019094047,0.0138079],"study_design_scores_gemma":[0.0003267012,0.000057393318,0.00013427604,0.174998,0.6449257,0.00016877195,0.000003560887,6.827062e-7,6.346704e-8,0.00000100654,0.17915028,0.0002335117],"about_ca_topic_score_codex":0.00008458508,"about_ca_topic_score_gemma":0.000008610588,"teacher_disagreement_score":0.7267333,"about_ca_system_score_codex":0.00006494486,"about_ca_system_score_gemma":0.000042374577,"threshold_uncertainty_score":0.99984187},"labels":[],"label_agreement":null},{"id":"W3116157431","doi":"10.1093/nutrit/nuaa128","title":"Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: a systematic literature review","year":2020,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Microbiome; CINAHL; Context (archaeology); Gut microbiome; Cochrane Library; Metagenomics; Systematic review; Biology; MEDLINE; Biotechnology; Physiology; Medicine; Bioinformatics; Biochemistry","score_opus":0.01920566869574142,"score_gpt":0.30504652571666313,"score_spread":0.2858408570209217,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3116157431","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000015321704,0.986065,0.0001407763,0.0021875973,0.00008304798,0.010134887,0.001360435,0.0000075735566,0.0000054111106],"genre_scores_gemma":[0.000013692797,0.99273366,0.001378593,0.002814372,0.0001352671,0.0011570104,0.0015241803,0.000055719192,0.00018748803],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9957249,0.0016721109,0.0014760083,0.0006371901,0.00020454533,0.00028521937],"domain_scores_gemma":[0.9973355,0.000037130492,0.0010198939,0.0010779897,0.00024054204,0.00028895278],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0009084324,0.0005645115,0.0032981976,0.00019400488,0.000063044405,0.0000258631,0.00057106663,0.0001977041,0.000020634838],"category_scores_gemma":[0.000254107,0.00033125677,0.0011761743,0.00111974,0.00007551647,0.000004168612,0.00010422607,0.00022550765,0.00002775782],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026375047,0.00008062875,1.772698e-7,0.9322134,0.00020712377,0.000012211214,0.000013866985,6.172605e-7,0.0045300527,0.0000040610653,0.03128587,0.03138824],"study_design_scores_gemma":[0.00013606763,0.00020528148,0.000005825812,0.3966108,0.0014001875,0.0000270394,0.0000027876158,2.7647184e-7,0.000018119817,3.3694317e-7,0.6013969,0.0001963504],"about_ca_topic_score_codex":0.0000022980016,"about_ca_topic_score_gemma":0.0000043528275,"teacher_disagreement_score":0.57011104,"about_ca_system_score_codex":0.000025474557,"about_ca_system_score_gemma":0.0003330459,"threshold_uncertainty_score":0.99991393},"labels":[],"label_agreement":null},{"id":"W3117432541","doi":"10.1093/nutrit/nuaa103","title":"Omega-3 long-chain polyunsaturated fatty acid and sleep: a systematic review and meta-analysis of randomized controlled trials and longitudinal studies","year":2020,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Sleep and related disorders","field":"Psychology","cited_by":48,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Eunice Kennedy Shriver National Institute of Child Health and Human Development; National Institute of Child Health and Human Development; National Institute of Environmental Health Sciences; National Institutes of Health","keywords":"Polyunsaturated fatty acid; Meta-analysis; Randomized controlled trial; Long chain; Sleep (system call); Medicine; Fatty acid; Internal medicine; Biochemistry; Biology; Chemistry; Computer science","score_opus":0.18117077381071073,"score_gpt":0.4282994632632731,"score_spread":0.2471286894525624,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3117432541","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[2.8465257e-7,0.9604126,0.00013833366,0.00077049644,0.00013769211,0.03821605,0.00020135553,0.00004252295,0.00008062019],"genre_scores_gemma":[0.00000625281,0.9848932,0.0001264328,0.0004678227,0.00003849075,0.014066422,0.00019176018,0.000050734823,0.00015887705],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.96486694,0.024245795,0.009112907,0.0010880533,0.00035887622,0.00032743337],"domain_scores_gemma":[0.98404264,0.0064177453,0.00827169,0.0007255455,0.00032282516,0.00021957888],"candidate_categories":["metaresearch","metaepi_narrow","metaepi_broad"],"consensus_categories":["metaepi_broad"],"category_scores_codex":[0.017881978,0.0012323286,0.118279286,0.0009532516,0.00012183874,0.00007895243,0.00022634499,0.0005974017,0.00040856542],"category_scores_gemma":[0.011473412,0.0006031152,0.012837438,0.001870174,0.00045812016,0.000097741045,0.0000907371,0.0005626754,0.000027285852],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009966268,0.00010225198,1.2006673e-7,0.517927,0.47298178,0.000013427926,0.00008371922,7.816601e-9,5.0148962e-8,0.00015426654,0.0004260391,0.0073147207],"study_design_scores_gemma":[0.04836065,0.000059311813,9.4411476e-8,0.08503489,0.8307009,0.00007390185,0.00005762709,0.000002654484,4.1679506e-8,0.000032009277,0.035268,0.0004099581],"about_ca_topic_score_codex":0.000008684269,"about_ca_topic_score_gemma":0.000008025721,"teacher_disagreement_score":0.4328921,"about_ca_system_score_codex":0.000034903223,"about_ca_system_score_gemma":0.00002839064,"threshold_uncertainty_score":0.999642},"labels":[],"label_agreement":null},{"id":"W3120787234","doi":"10.1093/nutrit/nuaa125","title":"Bidirectional associations between sleep quality or quantity, and dietary intakes or eating behaviors in children 6–12 years old: a systematic review with evidence mapping","year":2020,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Sleep and related disorders","field":"Psychology","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Observational study; Medicine; Meta-analysis; MEDLINE; Systematic review; Association (psychology); Cohort study; Environmental health; Gerontology; Psychology; Internal medicine","score_opus":0.19162513363327155,"score_gpt":0.4277927918590417,"score_spread":0.23616765822577013,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3120787234","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00010782452,0.9889787,0.000029253659,0.00015254172,0.00014542382,0.010235115,0.00019727644,0.0000964879,0.000057385794],"genre_scores_gemma":[0.000013618853,0.9950066,0.00055317243,0.00027293275,0.00015949683,0.0031774803,0.00061074254,0.000066834364,0.00013909565],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9918982,0.0035074076,0.0029253955,0.0008771793,0.00042015393,0.00037165952],"domain_scores_gemma":[0.9960506,0.0010607103,0.0021329788,0.00052936556,0.00006840104,0.00015796331],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0023204768,0.00060609274,0.005221126,0.00036900348,0.00015634982,0.000076002514,0.0003675508,0.00049751403,0.00030419856],"category_scores_gemma":[0.0015743998,0.00039593084,0.00057227013,0.0016919214,0.00008789886,0.00021426288,0.0000806634,0.000989886,0.00022763775],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014461782,0.00035035337,0.012121228,0.78220946,0.001192259,0.00003124268,0.00030128856,2.8319754e-8,4.4171877e-8,0.000033289853,0.0013414051,0.20240495],"study_design_scores_gemma":[0.00056863466,0.00015930348,0.007077526,0.9190444,0.008613329,0.00013081943,0.000096034775,2.4115258e-7,6.5636647e-9,0.0000059112235,0.063684635,0.0006191815],"about_ca_topic_score_codex":0.00042708605,"about_ca_topic_score_gemma":0.00027345578,"teacher_disagreement_score":0.20178576,"about_ca_system_score_codex":0.00023191964,"about_ca_system_score_gemma":0.00010893053,"threshold_uncertainty_score":0.99984926},"labels":[],"label_agreement":null},{"id":"W3154769158","doi":"10.1093/nutrit/nuab004","title":"Multiple-micronutrient supplementation in pregnant adolescents in low- and middle-income countries: a systematic review and a meta-analysis of individual participant data","year":2021,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Iron Metabolism and Disorders","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Public Health Ontario; University of Toronto; Nutrition International; SickKids Foundation; Hospital for Sick Children","funders":"Bill and Melinda Gates Foundation","keywords":"Meta-analysis; Micronutrient; Low and middle income countries; Medicine; Environmental health; Low income; Developing country; Psychology; Pediatrics; Gerontology; Biology; Internal medicine; Economics","score_opus":0.21645029757294415,"score_gpt":0.405150053240529,"score_spread":0.18869975566758485,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3154769158","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000011138807,0.9834366,0.000009633333,0.00013842259,0.000021265372,0.014301822,0.0020724842,0.000006679371,0.0000019552756],"genre_scores_gemma":[0.00004113376,0.99048984,0.0003637025,0.00044424855,0.000010792172,0.002981447,0.0056186975,0.000028523582,0.000021585793],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9924783,0.0017770159,0.004055427,0.0008571924,0.0004985948,0.00033343158],"domain_scores_gemma":[0.99668,0.00021446664,0.001599752,0.0012517847,0.00010895081,0.0001450001],"candidate_categories":["metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.003419367,0.00055135274,0.015109248,0.0008634563,0.000028345095,0.000044628727,0.00029804723,0.00018858469,0.00015169458],"category_scores_gemma":[0.0009585101,0.00037829898,0.00093868846,0.0017425214,0.000084496314,0.00017011998,0.00025480345,0.00030017618,0.000006037429],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000073694523,0.0005063444,0.0000871898,0.9904552,0.0077128266,0.00001796952,0.00013333296,3.3700143e-8,3.483705e-8,0.000014641345,0.00010367996,0.000961341],"study_design_scores_gemma":[0.0008467952,0.000021641146,0.000032435782,0.4834962,0.48431858,0.0000130865055,0.00006406592,0.0000035289943,1.3093275e-7,7.715422e-7,0.031036101,0.00016666512],"about_ca_topic_score_codex":0.00004947884,"about_ca_topic_score_gemma":0.00028201996,"teacher_disagreement_score":0.5069591,"about_ca_system_score_codex":0.000052921332,"about_ca_system_score_gemma":0.0001440451,"threshold_uncertainty_score":0.9998669},"labels":[],"label_agreement":null},{"id":"W3157852824","doi":"10.1093/nutrit/nuab003","title":"Lipid-modifying effects of lean fish and fish-derived protein consumption in humans: a systematic review and meta-analysis of randomized controlled trials","year":2021,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Randomized controlled trial; Meta-analysis; CINAHL; Crossover study; Lipid profile; Cholesterol; Medicine; Internal medicine; Biology; MEDLINE; Biochemistry; Pathology; Placebo","score_opus":0.09999669932857,"score_gpt":0.3746977174958575,"score_spread":0.27470101816728754,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3157852824","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00008509698,0.96524125,0.000091525806,0.000060198505,0.0000123680065,0.034354705,0.00014402812,0.000003810109,0.000007015798],"genre_scores_gemma":[0.000089357534,0.9783796,0.00026452699,0.00019438224,0.000028293802,0.020398755,0.00056145526,0.000022585526,0.000061050065],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9813195,0.012124556,0.0054806974,0.0006708081,0.00023120112,0.00017324778],"domain_scores_gemma":[0.99201304,0.0011288581,0.0059772027,0.00060726696,0.0002081442,0.0000654635],"candidate_categories":["metaresearch","metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.013139974,0.0006019225,0.052030552,0.00041235643,0.00003585732,0.00003540389,0.0001699584,0.0003622906,0.000063773565],"category_scores_gemma":[0.012370015,0.00034877384,0.009727867,0.00045309134,0.00016789598,0.000009337536,0.00009054873,0.00017538235,4.6790123e-7],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035944243,0.00014834921,1.473156e-7,0.9097862,0.08716014,0.0000014165622,0.000006607801,3.959419e-8,0.0012110423,0.000018319995,0.00006985069,0.0012384121],"study_design_scores_gemma":[0.01860729,0.00006667446,1.0960176e-7,0.22797124,0.7421791,0.000003518966,0.0000028273828,0.0000017988233,0.00061028247,0.0000062702406,0.010276461,0.00027443786],"about_ca_topic_score_codex":0.000014450838,"about_ca_topic_score_gemma":0.00003761711,"teacher_disagreement_score":0.68181497,"about_ca_system_score_codex":0.000019446617,"about_ca_system_score_gemma":0.00004259044,"threshold_uncertainty_score":0.9998964},"labels":[],"label_agreement":null},{"id":"W3164604184","doi":"10.1093/nutrit/nuab007","title":"Fruit and Vegetable Dietary Patterns and Mental Health in Women: A Systematic Review","year":2021,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Observational study; Environmental health; Medicine; Systematic review; Mental health; MEDLINE; Biotechnology; Gerontology; Biology; Psychiatry; Pathology","score_opus":0.06473984135311257,"score_gpt":0.3672555846852161,"score_spread":0.3025157433321035,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3164604184","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[7.509815e-7,0.9850003,8.9757344e-7,0.0042953496,0.00007657265,0.01032574,0.0002213229,0.000016320086,0.0000627634],"genre_scores_gemma":[1.0181459e-7,0.98838764,0.00019847778,0.0056218836,0.00015135249,0.0045820978,0.0008803444,0.000033897642,0.00014417198],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.99646294,0.0006282422,0.0017823564,0.00054427504,0.00022317769,0.00035900567],"domain_scores_gemma":[0.9986939,0.00008564906,0.00057182444,0.00034804153,0.00005001136,0.00025058474],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0011327309,0.00045989425,0.007981447,0.00013505033,0.000103579536,0.000029714953,0.00006637115,0.00012897661,0.00010680189],"category_scores_gemma":[0.00016283173,0.00033290384,0.00041978472,0.00035617253,0.00003882973,0.00006217533,0.00010635233,0.0003561618,0.000027074037],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000002697248,0.00020088146,0.000005281929,0.8825036,0.00008531345,0.000021686783,0.000019701834,7.882216e-11,1.8581844e-8,0.000018692575,0.020539869,0.09660226],"study_design_scores_gemma":[0.0003338457,0.00008789797,0.000004395005,0.4960599,0.00035651829,0.0002820056,0.000024690298,6.348514e-8,3.5462069e-9,0.00000834803,0.5027189,0.0001234084],"about_ca_topic_score_codex":0.000019117726,"about_ca_topic_score_gemma":0.000014413778,"teacher_disagreement_score":0.48217905,"about_ca_system_score_codex":0.00035596322,"about_ca_system_score_gemma":0.00008820615,"threshold_uncertainty_score":0.9999123},"labels":[],"label_agreement":null},{"id":"W3170494020","doi":"10.1093/nutrit/nuab015","title":"The complexities of approaching nutrition in inflammatory bowel disease: current recommendations and future directions","year":2021,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Inflammatory Bowel Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Population Health Research Institute","funders":"","keywords":"Malnutrition; Medicine; Ulcerative colitis; Malabsorption; Inflammatory bowel disease; Disease; Micronutrient; Crohn's disease; Intensive care medicine; Inflammatory Bowel Diseases; Quality of life (healthcare); Internal medicine; Complication; Gastroenterology; Pathology","score_opus":0.04140509567228081,"score_gpt":0.33307941061756524,"score_spread":0.29167431494528445,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3170494020","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000025634681,0.9965335,0.000021104042,0.00022611738,0.00042552504,0.002290756,0.00036576294,0.000011693404,0.000099872814],"genre_scores_gemma":[0.000002235252,0.9924176,0.0002205676,0.000021497845,0.0010213108,0.0027094113,0.003525112,0.000034779594,0.000047495538],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99708503,0.001107392,0.0010294042,0.00043280583,0.00013427743,0.00021109617],"domain_scores_gemma":[0.998635,0.000048426737,0.00053535734,0.0005476865,0.00011119719,0.0001223646],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0005672506,0.00034513383,0.0007457892,0.00013180889,0.00024872352,0.00007338064,0.00020300214,0.00018076615,0.000021417876],"category_scores_gemma":[0.00014385181,0.0002770774,0.0005175494,0.00017913526,0.00013809935,0.000013003325,0.00011836087,0.0003278017,0.0000049300797],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000017014434,0.00034167303,0.000026565554,0.04954626,0.00004741828,0.0000054871243,0.000020755726,1.009835e-7,0.0000023901503,0.00197056,0.013708233,0.93431354],"study_design_scores_gemma":[0.000274012,0.000010765889,0.0001546581,0.022408629,0.00021347847,0.000009782726,0.000063222775,0.0000028094078,7.235028e-7,0.00009586266,0.9765132,0.0002528313],"about_ca_topic_score_codex":0.0000010526331,"about_ca_topic_score_gemma":0.000029964534,"teacher_disagreement_score":0.962805,"about_ca_system_score_codex":0.00005694025,"about_ca_system_score_gemma":0.00018936324,"threshold_uncertainty_score":0.9999681},"labels":[],"label_agreement":null},{"id":"W31828199","doi":"10.1111/j.1753-4887.1989.tb02750.x","title":"LETTERS TO THE EDITOR","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Child Nutrition and Feeding Issues","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Hospital for Sick Children","funders":"","keywords":"Sick child; Medicine; Family medicine; Library science; Pediatrics","score_opus":0.08209623906278282,"score_gpt":0.38637230962848507,"score_spread":0.3042760705657023,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W31828199","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[6.089502e-8,0.9698112,0.000033868982,0.021546673,0.0019847353,0.0055517517,0.000032742344,0.00009864549,0.0009403408],"genre_scores_gemma":[2.1798877e-8,0.9534701,0.0009621226,0.012538109,0.031016868,0.00082845386,0.00034011903,0.000041101255,0.0008030677],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978805,0.00021397592,0.00089873,0.00042828385,0.00031362486,0.00026484497],"domain_scores_gemma":[0.9987119,0.00006454303,0.00026814788,0.0006606957,0.000065700544,0.00022903239],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0005101903,0.00041557537,0.0023987822,0.00024716923,0.000112132926,0.000060422477,0.0002548428,0.0002108734,0.00025703103],"category_scores_gemma":[0.0002404208,0.00023754225,0.0011811563,0.00064159493,0.000033085893,0.000039654744,0.000031111627,0.0005368977,0.003495505],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000032213168,0.00009969934,6.906746e-8,0.012581347,0.000011775331,0.000004144188,0.0000073092897,1.1752217e-9,6.7170356e-7,0.000015839025,0.5323484,0.45492753],"study_design_scores_gemma":[0.00029449054,0.00010301267,0.0000020017917,0.09205089,0.00077479595,0.0001430427,0.0000027314113,6.024635e-8,6.171369e-7,0.000005957195,0.9064073,0.00021508467],"about_ca_topic_score_codex":0.0000014639082,"about_ca_topic_score_gemma":9.654041e-7,"teacher_disagreement_score":0.45471245,"about_ca_system_score_codex":0.00013723297,"about_ca_system_score_gemma":0.000036490917,"threshold_uncertainty_score":0.99728036},"labels":[],"label_agreement":null},{"id":"W3187777021","doi":"10.1093/nutrit/nuab012","title":"Rare sugars and their health effects in humans: a systematic review and narrative synthesis of the evidence from human trials","year":2021,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":106,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Toronto; University of Saskatchewan; St. Michael's Hospital","funders":"","keywords":"Glycemic; MEDLINE; Medicine; Randomized controlled trial; Overweight; Narrative review; Diabetes mellitus; Food science; Internal medicine; Obesity; Biochemistry; Intensive care medicine; Biology; Endocrinology","score_opus":0.1489768447019815,"score_gpt":0.428621388457548,"score_spread":0.27964454375556647,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3187777021","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00002381706,0.97707003,0.0000026765038,0.0004963912,0.000088878805,0.02210943,0.00018035645,0.000013080279,0.000015331385],"genre_scores_gemma":[0.00001532005,0.9934274,0.00010494758,0.0009998075,0.00011663476,0.005157629,0.00010230865,0.000036636906,0.000039294027],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9830471,0.012295757,0.0035383443,0.00062756374,0.00027247844,0.0002187545],"domain_scores_gemma":[0.9927094,0.002979008,0.0029220865,0.001037958,0.00013506443,0.00021646194],"candidate_categories":["metaresearch","metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.0062253345,0.00058163033,0.016443945,0.00016284233,0.00012134623,0.000038773083,0.00021657484,0.00018800833,0.00007369202],"category_scores_gemma":[0.017927038,0.0002916092,0.0013470382,0.000560883,0.00011769894,0.00010118494,0.00008541841,0.00035648697,0.0000048027273],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000003659728,0.00016416814,0.0000047026265,0.928749,0.00013890109,0.0000067142405,0.00028498063,3.5519956e-10,0.0000011380648,0.00003694127,0.0025086603,0.06810111],"study_design_scores_gemma":[0.00040847494,0.00005384926,0.000022615863,0.8582769,0.009081206,0.000015612733,0.00015620085,5.8168165e-8,0.00000192267,0.000049591086,0.13175403,0.00017956448],"about_ca_topic_score_codex":0.000041817417,"about_ca_topic_score_gemma":0.000032387,"teacher_disagreement_score":0.12924536,"about_ca_system_score_codex":0.00009911403,"about_ca_system_score_gemma":0.0003027548,"threshold_uncertainty_score":0.9999536},"labels":[],"label_agreement":null},{"id":"W3191674012","doi":"10.1093/nutrit/nuab050","title":"Choline and docosahexaenoic acid during the first 1000 days and children’s health and development in low- and middle-income countries","year":2021,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Hatch; Bill and Melinda Gates Foundation","keywords":"Docosahexaenoic acid; Choline; Low and middle income countries; Nutrient; Pregnancy; Environmental health; Essential nutrient; Medicine; Physiology; Biology; Endocrinology; Developing country; Fatty acid; Polyunsaturated fatty acid; Biochemistry","score_opus":0.0498545406019129,"score_gpt":0.34635408743065577,"score_spread":0.29649954682874285,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3191674012","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0017549113,0.9900235,0.0000023710209,0.0036575722,0.000092375085,0.00435847,0.00007516181,0.000024560462,0.000011077796],"genre_scores_gemma":[0.00003819954,0.997416,0.00068001234,0.00075298076,0.00019865116,0.0006377781,0.00021063651,0.00004480328,0.000020943096],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99627084,0.0007307965,0.0013302343,0.00073949987,0.00029849808,0.00063011004],"domain_scores_gemma":[0.9985523,0.00019689632,0.00043940614,0.0003541837,0.000055782646,0.00040143426],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0017050654,0.00051079586,0.0023243672,0.00030137875,0.0007800523,0.00027322237,0.00015509325,0.00023182019,0.00002942107],"category_scores_gemma":[0.00016164732,0.00035613473,0.00008888607,0.0003485407,0.00023858032,0.00017090472,0.00020382935,0.0008413175,0.000011351396],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044289616,0.000116637006,0.0010377624,0.44577846,0.000038455353,0.000013582045,0.0007808936,1.2502146e-8,2.325676e-7,0.000039933,0.00050785235,0.5516419],"study_design_scores_gemma":[0.0010109103,0.00008306949,0.002126476,0.1742086,0.000035689358,0.00035914098,0.000032498967,6.68896e-7,0.000005234581,0.000006665989,0.821854,0.00027705924],"about_ca_topic_score_codex":0.00006439135,"about_ca_topic_score_gemma":0.00071325,"teacher_disagreement_score":0.82134616,"about_ca_system_score_codex":0.0003338608,"about_ca_system_score_gemma":0.00025124528,"threshold_uncertainty_score":0.9998891},"labels":[],"label_agreement":null},{"id":"W3195712980","doi":"10.1093/nutrit/nuab052","title":"The association between sugar intake during pregnancy and allergies in offspring: a systematic review and a meta-analysis of cohort studies","year":2021,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Food Allergy and Anaphylaxis Research","field":"Medicine","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Offspring; Medicine; Pregnancy; Allergy; Atopy; Cohort; Odds ratio; Cohort study; Systematic review; Meta-analysis; Environmental health; Pediatrics; Immunology; MEDLINE; Internal medicine; Biology","score_opus":0.17285870309185697,"score_gpt":0.4158694100631045,"score_spread":0.24301070697124755,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3195712980","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000061763853,0.9933493,3.972622e-7,0.0005420055,0.000009307526,0.0060091503,0.000036213223,0.000008751067,0.000038707745],"genre_scores_gemma":[0.000010776731,0.99593985,0.000038867314,0.000024985486,0.000019038322,0.003144504,0.000098743665,0.00001911148,0.00070410315],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99486476,0.001784673,0.002215095,0.0004467934,0.0004584041,0.00023025573],"domain_scores_gemma":[0.9968692,0.00088008906,0.001315801,0.0005442023,0.00031771782,0.00007300275],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0026615476,0.00036461285,0.013674865,0.00040381434,0.000106669686,0.0000376819,0.00013613548,0.0001777172,0.000025436279],"category_scores_gemma":[0.002898971,0.00019813645,0.0019266843,0.0015817406,0.00007504928,0.00005917764,0.00013240152,0.00042847736,0.0000027961248],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[7.597112e-7,0.00004090237,0.000035408488,0.8212226,0.17520134,0.0000080146465,0.00002595931,7.5501925e-9,5.910672e-8,0.00003481785,0.00009416841,0.0033359488],"study_design_scores_gemma":[0.00011411538,0.000029586328,0.00006148208,0.42790493,0.43375766,0.000008392176,0.00003602112,1.9586653e-7,2.552103e-7,0.0000034643033,0.13796991,0.000113996655],"about_ca_topic_score_codex":0.000008028689,"about_ca_topic_score_gemma":0.00008657506,"teacher_disagreement_score":0.3933177,"about_ca_system_score_codex":0.00016563649,"about_ca_system_score_gemma":0.00005612508,"threshold_uncertainty_score":0.9347864},"labels":[],"label_agreement":null},{"id":"W3200461870","doi":"10.1093/nutrit/nuab064","title":"Is self-reported short sleep duration associated with obesity? A systematic review and meta-analysis of cohort studies","year":2021,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Sleep and related disorders","field":"Psychology","cited_by":50,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Obesity; Meta-analysis; Cohort study; Cohort; Sleep (system call); Incidence (geometry); Internal medicine","score_opus":0.1544943970872801,"score_gpt":0.41134156468639516,"score_spread":0.2568471675991151,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3200461870","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000013282045,0.9870712,0.000020094278,0.00013200792,0.000090928916,0.012096102,0.0001387829,0.000073624826,0.0003759018],"genre_scores_gemma":[0.0000016691516,0.989891,0.00008737924,0.00047152364,0.000012911448,0.0073207174,0.001381604,0.000055240256,0.0007779565],"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99014574,0.0036629695,0.0044121407,0.0009947245,0.00049234816,0.0002921027],"domain_scores_gemma":[0.993723,0.00039433,0.003744905,0.0012673996,0.0007648901,0.00010551836],"candidate_categories":["metaepi_narrow","metaepi_broad","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0029901268,0.0008223839,0.022745337,0.0005933371,0.00011052183,0.00003447883,0.00022822041,0.00058280537,0.0010483055],"category_scores_gemma":[0.00067889434,0.0004904648,0.0046009156,0.003867243,0.000097381286,0.00009362167,0.000049633065,0.00045156968,0.00004848456],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[5.51223e-7,0.00044380955,0.0000054464213,0.45140305,0.5432317,0.000019380184,0.00009639226,1.9283235e-8,3.88009e-9,0.000029498306,0.0041065123,0.0006635705],"study_design_scores_gemma":[0.00013916564,0.00004273903,0.0000018322525,0.13808677,0.75689363,0.00005434508,0.00006716403,8.2326983e-7,3.460495e-8,0.0000026112803,0.104361214,0.0003496579],"about_ca_topic_score_codex":0.000010211959,"about_ca_topic_score_gemma":0.000025629703,"teacher_disagreement_score":0.3133163,"about_ca_system_score_codex":0.00013031038,"about_ca_system_score_gemma":0.000053729218,"threshold_uncertainty_score":0.9998649},"labels":[],"label_agreement":null},{"id":"W4200240932","doi":"10.1093/nutrit/nuab093","title":"Are systematic reviews addressing nutrition for cancer prevention trustworthy? A systematic survey of quality and risk of bias","year":2021,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Impact","funders":"Narodowe Centrum Nauki; China Academy of Chinese Medical Sciences; Uniwersytet Jagielloński Collegium Medicum","keywords":"Observational study; Medicine; Systematic review; Cochrane Library; Data extraction; Meta-analysis; MEDLINE; Publication bias; Environmental health; Family medicine; Population; Internal medicine","score_opus":0.6607547283756908,"score_gpt":0.5532416583848381,"score_spread":0.10751306999085275,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200240932","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000022588838,0.9522502,0.0005342881,0.00006868706,0.00028395266,0.04577006,0.0010284396,0.000030237157,0.000011534418],"genre_scores_gemma":[0.000006584067,0.9728365,0.0030481475,0.00009992738,0.00022037447,0.022335479,0.0012577174,0.00007366264,0.00012163191],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9747446,0.015196937,0.008475328,0.00071749097,0.0005184803,0.0003471482],"domain_scores_gemma":[0.97794825,0.002253649,0.017214669,0.000950099,0.0014051124,0.0002282515],"candidate_categories":["metaresearch","metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.019204065,0.0006805594,0.01930679,0.0005207996,0.00015063518,0.00004296976,0.00017096041,0.0005201968,0.00006243312],"category_scores_gemma":[0.014887337,0.0005040029,0.0021199828,0.0011034199,0.000095033414,0.00012832244,0.000044329397,0.0005070278,0.000007836223],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029225424,0.0007688254,0.00013257368,0.95353156,0.00028228242,0.0000017422614,0.000028419541,1.2974995e-8,0.0000011219389,0.000045956807,0.002207049,0.04297121],"study_design_scores_gemma":[0.0013229646,0.00010117544,0.00008881926,0.7583329,0.007926468,0.000053527558,0.000052447034,0.000007950639,0.0000026760415,0.000036523532,0.23179996,0.00027455535],"about_ca_topic_score_codex":0.00011134488,"about_ca_topic_score_gemma":0.00020759483,"teacher_disagreement_score":0.2295929,"about_ca_system_score_codex":0.0002917046,"about_ca_system_score_gemma":0.00027500495,"threshold_uncertainty_score":0.99974114},"labels":[{"model":"gemma","categories":["metaresearch"],"domain":"evaluation","study_design":"systematic_review","genre":"review","about_ca_system":false,"about_ca_topic":false,"confidence":"low"},{"model":"gpt","categories":["metaresearch","metaepi_broad"],"domain":"methods","study_design":"systematic_review","genre":"review","about_ca_system":false,"about_ca_topic":false,"confidence":"medium"}],"label_agreement":"split"},{"id":"W4205692245","doi":"10.1093/nutrit/nuab105","title":"Governing evidence use in the nutrition policy process: evidence and lessons from the 2020 Canada food guide","year":2021,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Clinical practice guidelines implementation","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Centre for Global Health Research; York University","funders":"Canadian Institutes of Health Research","keywords":"Normative; Evidence-based policy; Scientific evidence; Process (computing); Evidence-based medicine; Evidence-based practice; Corporate governance; Guideline; Public relations; Public economics; Political science; Best evidence; Food policy; Positive economics; Economics; MEDLINE; Medicine; Law; Food security; Epistemology; Management; Computer science; Alternative medicine; Medical education","score_opus":0.6150707298367628,"score_gpt":0.5769498462166562,"score_spread":0.03812088362010657,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4205692245","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00004020288,0.9394089,0.000037509366,0.05379088,0.0001370032,0.006198085,0.0003562441,0.00001556189,0.000015627369],"genre_scores_gemma":[0.00006263281,0.98530304,0.00065722084,0.008987393,0.0017242422,0.0023140288,0.00085328857,0.00004210951,0.00005603579],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99201816,0.0029759076,0.0029928368,0.0007970467,0.00087433745,0.0003417261],"domain_scores_gemma":[0.9816348,0.015092782,0.0017098178,0.0009802959,0.00043473422,0.00014754588],"candidate_categories":["metaresearch","metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0037059835,0.0004815944,0.0020833313,0.000076667435,0.00018692292,0.00023468655,0.0004631201,0.00022877916,0.00011624313],"category_scores_gemma":[0.07963042,0.00028811742,0.00040484633,0.0013487415,0.000067970905,0.0007337967,0.00012226038,0.0012172995,0.000027385639],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021145006,0.0002397292,0.00010058118,0.040549014,0.000072393224,0.00006893551,0.00008686112,1.08668495e-7,0.0000020731375,0.00008210646,0.18567123,0.7731058],"study_design_scores_gemma":[0.00039648224,0.00008446896,0.00010453176,0.23633277,0.0012699624,0.00018548282,0.00031810364,0.000005644952,5.8782354e-7,0.000045086595,0.7610592,0.00019766163],"about_ca_topic_score_codex":0.08579352,"about_ca_topic_score_gemma":0.287954,"teacher_disagreement_score":0.77290815,"about_ca_system_score_codex":0.0006778113,"about_ca_system_score_gemma":0.003463158,"threshold_uncertainty_score":0.9999571},"labels":[],"label_agreement":null},{"id":"W4206103947","doi":"10.1093/nutrit/nuac001","title":"Perceived racial discrimination and eating habits: a systematic review and conceptual models","year":2022,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Obesity and Health Practices","field":"Health Professions","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"PsycINFO; Ethnic group; Systematic review; Context (archaeology); Psychology; Population; Observational study; MEDLINE; Data extraction; Demography; Gerontology; Clinical psychology; Medicine; Environmental health; Geography; Sociology","score_opus":0.2975537033390068,"score_gpt":0.50527400018778,"score_spread":0.2077202968487732,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206103947","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[8.43302e-7,0.97320884,0.000033446213,0.0005194228,0.00023128296,0.024355996,0.00013513111,0.00006975176,0.0014452859],"genre_scores_gemma":[3.9874757e-7,0.978723,0.00044369607,0.002757753,0.00028208367,0.016340507,0.00046424204,0.000054630345,0.00093368406],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.98427683,0.011132301,0.0031597505,0.00064175,0.00034206413,0.00044732925],"domain_scores_gemma":[0.9936996,0.002182308,0.0033289306,0.00045224832,0.00011716935,0.00021974229],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.005138471,0.00052077277,0.0058569103,0.000201476,0.0018210842,0.00003447538,0.00020601734,0.0004145547,0.0014740959],"category_scores_gemma":[0.0025092633,0.00040105204,0.00033356805,0.0003543381,0.00010948446,0.0006020185,0.00023532734,0.0018252046,0.00025484237],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000020075095,0.00006367295,7.047343e-7,0.9471649,0.000029090806,0.0000021209412,0.001561085,3.6656223e-9,1.3824131e-8,0.0011259717,0.0044758925,0.045574553],"study_design_scores_gemma":[0.00016000486,0.000040147526,8.6484016e-7,0.47908357,0.0029840393,0.000014863194,0.0006393727,0.000005091724,2.1000916e-10,0.00007247123,0.51681566,0.00018393039],"about_ca_topic_score_codex":0.000039781775,"about_ca_topic_score_gemma":0.00006827479,"teacher_disagreement_score":0.5123398,"about_ca_system_score_codex":0.00031449908,"about_ca_system_score_gemma":0.00028869678,"threshold_uncertainty_score":0.99984413},"labels":[],"label_agreement":null},{"id":"W4210825723","doi":"10.1093/nutrit/nuac015","title":"Pregnancy-induced alterations of 1-carbon metabolism and significance for maternal nutrition requirements","year":2022,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BC Children's Hospital; University of British Columbia","funders":"Canadian Institutes of Health Research; Michael Smith Health Research BC","keywords":"Pregnancy; Choline; Nutrient; Metabolism; Fetus; Placenta; Physiology; Methionine; Biology; Internal medicine; Medicine; Endocrinology; Biochemistry; Amino acid; Ecology","score_opus":0.23190327239230035,"score_gpt":0.43386717504974875,"score_spread":0.2019639026574484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210825723","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00005728104,0.9871981,0.000024219864,0.00008328334,0.00018563791,0.011829353,0.00025817967,0.000022016797,0.00034190514],"genre_scores_gemma":[0.000015348967,0.9844979,0.00116795,0.000032858963,0.00031795082,0.012319306,0.0010185182,0.000053409207,0.00057674426],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99719167,0.00035829548,0.0012652042,0.0004991657,0.0004047255,0.00028092368],"domain_scores_gemma":[0.9985808,0.000103833605,0.00059576606,0.0004467977,0.0001461284,0.00012665668],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0005791484,0.00034223954,0.002341224,0.00037857366,0.000109922235,0.000031886888,0.0001565329,0.00019294076,0.00025142927],"category_scores_gemma":[0.00016371533,0.00028052862,0.00058525667,0.000436285,0.000046862086,0.00010326716,0.00006072255,0.00035203583,0.000008339557],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003157241,0.0005714119,0.0000012634148,0.19410506,0.0001146687,0.0000067506257,0.0000120901395,3.128681e-9,0.0003990417,0.00013439862,0.0011679321,0.8034558],"study_design_scores_gemma":[0.0013492897,0.00038807307,0.0000036122574,0.06874479,0.0012416332,0.00005083394,0.000006158105,0.00000877119,0.00018950438,0.000068647154,0.9277563,0.00019238387],"about_ca_topic_score_codex":0.000016698314,"about_ca_topic_score_gemma":0.0000020348434,"teacher_disagreement_score":0.92658836,"about_ca_system_score_codex":0.00012710165,"about_ca_system_score_gemma":0.00014695195,"threshold_uncertainty_score":0.9999647},"labels":[],"label_agreement":null},{"id":"W4210926334","doi":"10.1093/nutrit/nuac016","title":"Identifying barriers and facilitators in the development and implementation of government-led food environment policies: a systematic review","year":2022,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Global Public Health Policies and Epidemiology","field":"Business, Management and Accounting","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"International Development Research Centre","keywords":"Grey literature; Government (linguistics); Stakeholder; General partnership; Business; Public policy; Food policy; Public relations; Population; Political science; Environmental health; Medicine; Economic growth; MEDLINE; Food security; Agriculture; Economics; Geography","score_opus":0.09553214291261371,"score_gpt":0.3626894632658926,"score_spread":0.2671573203532789,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210926334","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00002933412,0.9911115,0.000009616214,0.0012706775,0.00006644499,0.007288672,0.000056798664,0.000008617152,0.00015830889],"genre_scores_gemma":[0.000006688385,0.99000746,0.00008085503,0.005005637,0.00007320291,0.00467591,0.00012518762,0.00001652493,0.000008523723],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.99568594,0.0006755949,0.0025305385,0.0003571062,0.00040587183,0.00034498196],"domain_scores_gemma":[0.99764276,0.00022757248,0.0017599299,0.00032395375,0.0000121773,0.000033615786],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00558731,0.000358363,0.0025946684,0.00016520194,0.00020081458,0.00006797398,0.00029874538,0.00008375407,0.00023913223],"category_scores_gemma":[0.00060714234,0.00023954327,0.00022920006,0.00044702837,0.000053374453,0.00022841006,0.00024532605,0.00022780514,0.000018713099],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[4.6733132e-7,0.000014145247,0.000018045073,0.93242615,0.000033633092,5.0070463e-7,0.00011343619,2.749956e-8,1.052634e-8,0.001372038,0.009777175,0.05624439],"study_design_scores_gemma":[0.00015908774,0.000015145028,0.000012735683,0.1338155,0.0004988386,0.000007266892,0.0020301412,0.0000010267595,6.567065e-9,0.00005167999,0.8632451,0.00016344903],"about_ca_topic_score_codex":0.00028381386,"about_ca_topic_score_gemma":0.00008781615,"teacher_disagreement_score":0.85346794,"about_ca_system_score_codex":0.00025934266,"about_ca_system_score_gemma":0.000041716485,"threshold_uncertainty_score":0.9768291},"labels":[],"label_agreement":null},{"id":"W4212934552","doi":"10.1093/nutrit/nuab111","title":"Retail food outlets and metabolic syndrome: a systematic review of longitudinal studies","year":2021,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Fundação de Amparo à Pesquisa do Estado de Minas Gerais; Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Metabolic syndrome; Environmental health; Obesity; Medicine; Scopus; Meta-analysis; MEDLINE; Longitudinal study; Web of science; Food group; Gerontology; Biology; Internal medicine; Pathology","score_opus":0.13700878481811668,"score_gpt":0.3865517835558924,"score_spread":0.24954299873777575,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4212934552","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000061362075,0.98884714,0.0000019585846,0.00017194806,0.00013720126,0.010586751,0.00008861053,0.00003932184,0.000120926765],"genre_scores_gemma":[0.000012005612,0.9960985,0.00025586772,0.00021915816,0.00015568576,0.0027878522,0.00019432588,0.000068812675,0.00020778202],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9939846,0.0015801109,0.0027192682,0.0007783878,0.0006209755,0.00031668553],"domain_scores_gemma":[0.9957588,0.00038238667,0.0019422654,0.0011718099,0.00053453736,0.00021023669],"candidate_categories":["metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.0015724831,0.0007876598,0.020272572,0.00022331269,0.000063084764,0.000023272434,0.0002131784,0.00024489983,0.000093861694],"category_scores_gemma":[0.00262808,0.0005303032,0.0022312303,0.0010067704,0.00016469855,0.00014752414,0.00022492434,0.00060388766,0.0001174631],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[7.170676e-7,0.00187244,0.0000045271763,0.9651119,0.0012335412,0.00006444008,0.0000065782783,1.690352e-10,8.663065e-8,0.00039535106,0.0017970845,0.029513348],"study_design_scores_gemma":[0.00017324029,0.0001764391,0.0000067733085,0.54064876,0.020433147,0.00089935405,0.0000059210456,3.480799e-8,6.1739917e-7,0.000027058702,0.43742433,0.0002043583],"about_ca_topic_score_codex":0.0000010263234,"about_ca_topic_score_gemma":0.0000017989255,"teacher_disagreement_score":0.43562725,"about_ca_system_score_codex":0.000119609824,"about_ca_system_score_gemma":0.00011932067,"threshold_uncertainty_score":0.99971485},"labels":[],"label_agreement":null},{"id":"W4213132267","doi":"10.1111/j.1753-4887.1996.tb03920.x","title":"Institute of Food Science and Technology","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada; U.S. Food and Drug Administration; U.S. Department of Agriculture","keywords":"Food technology; Food science; Medicine; Biotechnology; Biology","score_opus":0.07740086867425626,"score_gpt":0.30680444342539864,"score_spread":0.22940357475114237,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4213132267","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000029957328,0.9975849,1.9068683e-7,0.000506092,0.00008075246,0.0010011613,0.000028589082,0.000028848244,0.00073951425],"genre_scores_gemma":[0.0000073805822,0.9993152,0.00017971,0.00004688338,0.00020978447,0.00009070654,0.00005741308,5.506481e-7,0.00009235073],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99876386,0.00004742338,0.00049814786,0.00034608113,0.00017528042,0.00016920961],"domain_scores_gemma":[0.9993379,0.000015123987,0.00034460778,0.00008986082,0.0001487069,0.00006379157],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041187063,0.00020284,0.0011655675,0.000066258224,0.00013567471,0.000027922964,0.00034737235,0.0002312111,0.00003332414],"category_scores_gemma":[0.00011963739,0.00006455912,0.00017573862,0.001890542,0.00032090637,0.00013851872,0.00007207764,0.00018267555,0.000025447647],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[2.907418e-7,0.00006342388,1.4350178e-7,0.0023011784,0.0000031698005,0.0000012716057,0.0000013868586,1.9312217e-10,0.00011653171,0.0009094479,0.0035270804,0.9930761],"study_design_scores_gemma":[0.0000366481,0.00027126167,0.0000023588038,0.008830062,0.00008839453,0.00006195287,0.0000027327903,2.999327e-8,0.000013494739,0.00069796643,0.98985577,0.00013930311],"about_ca_topic_score_codex":0.0000024941355,"about_ca_topic_score_gemma":0.000016941247,"teacher_disagreement_score":0.9929368,"about_ca_system_score_codex":0.000026101945,"about_ca_system_score_gemma":0.00003080888,"threshold_uncertainty_score":0.26326448},"labels":[],"label_agreement":null},{"id":"W4224249779","doi":"10.1093/nutrit/nuac025","title":"Folate dose and form during pregnancy may program maternal and fetal health and disease risk","year":2022,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Institute of Nutrition, Metabolism and Diabetes; Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"Pregnancy; Fetus; Disease; Medicine; Obstetrics; Internal medicine; Biology; Genetics","score_opus":0.0908432067254023,"score_gpt":0.41561544478982654,"score_spread":0.32477223806442423,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4224249779","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000853569,0.9904458,6.8227064e-7,0.00021344608,0.000049318558,0.008131817,0.00017926635,0.000053525207,0.0000725625],"genre_scores_gemma":[0.00001386953,0.9948098,0.00043083864,0.00004824697,0.00013445769,0.0035361971,0.00032684064,0.00005387502,0.00064586697],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9974762,0.0004057795,0.0007911118,0.00060967135,0.00030679195,0.00041041913],"domain_scores_gemma":[0.9982831,0.000042055675,0.00039490405,0.00034803466,0.00002616973,0.0009057566],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00044961623,0.00039467213,0.0018730462,0.0002446593,0.0003075436,0.000102336075,0.00008150751,0.00011336163,0.00016362913],"category_scores_gemma":[0.0001447079,0.00028454117,0.00028248047,0.00025299564,0.0000920293,0.00013227375,0.00019887011,0.0006717318,0.000014503998],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000040572188,0.00016889711,0.0003453763,0.22782463,0.000050279174,0.000113280534,0.000019807761,1.5474856e-10,8.881006e-8,0.000007479175,0.00042164765,0.77100796],"study_design_scores_gemma":[0.0012485705,0.0006928268,0.00077396474,0.07844778,0.0005435887,0.0006630701,0.0000066789084,0.0000040256314,7.571843e-8,0.000041645955,0.91736716,0.0002106204],"about_ca_topic_score_codex":0.000030122546,"about_ca_topic_score_gemma":0.0000048641873,"teacher_disagreement_score":0.9169455,"about_ca_system_score_codex":0.00013594574,"about_ca_system_score_gemma":0.00019165798,"threshold_uncertainty_score":0.99996066},"labels":[],"label_agreement":null},{"id":"W4229587962","doi":"10.1301/nr.2006.may.211-225","title":"When is an Individual an Individual Versus a Member of a Group? An Issue in the Application of the Dietary Reference Intakes","year":2006,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Rural Development Administration","keywords":"Dietary Reference Intake; Reference values; Allowance (engineering); Reference Daily Intake; Psychology; Scientific consensus; Food supply; Environmental health; Gerontology; Medicine; Nutrient; Biology; Ecology; Agricultural science; Operations management","score_opus":0.2491316020427986,"score_gpt":0.41264127328709926,"score_spread":0.16350967124430066,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4229587962","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0004213875,0.9923626,0.000005185604,0.00048519493,0.00008984548,0.004904065,0.0010049125,0.000015486941,0.0007112886],"genre_scores_gemma":[0.00024533272,0.9900995,0.0013600631,0.00053322274,0.0005548396,0.0017895463,0.0053700325,0.000032473046,0.000014993335],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9959571,0.0010001829,0.0014968512,0.0005370445,0.0007482039,0.0002606146],"domain_scores_gemma":[0.99754757,0.00016060779,0.0010051319,0.0010351761,0.00016159445,0.000089894485],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014504145,0.00042955537,0.002093823,0.00016870796,0.00011065215,0.00002614912,0.00074786495,0.0003332406,0.00012478037],"category_scores_gemma":[0.00008356597,0.00024227833,0.0005009264,0.0006626769,0.00020542636,0.00019334936,0.00010184245,0.0005628318,0.0000154919],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013295439,0.0040804,0.00013927063,0.03706244,0.00014987483,0.0000029254002,0.0006638418,4.1814236e-8,0.000004649779,0.0007267875,0.043928366,0.91310847],"study_design_scores_gemma":[0.0012046208,0.00090835325,0.0013120683,0.010656153,0.0015988427,0.000021665912,0.00030472124,0.0000013076159,0.0000017887835,0.00063841004,0.98313063,0.0002214386],"about_ca_topic_score_codex":0.0005002218,"about_ca_topic_score_gemma":0.0008001504,"teacher_disagreement_score":0.93920225,"about_ca_system_score_codex":0.00007274535,"about_ca_system_score_gemma":0.000078544916,"threshold_uncertainty_score":0.9879824},"labels":[],"label_agreement":null},{"id":"W4229622523","doi":"10.1111/j.1753-4887.2009.00217.x","title":"Authors' reply","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Cardiac, Anesthesia and Surgical Outcomes","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Medicine","score_opus":0.10477136265271773,"score_gpt":0.4075848750076785,"score_spread":0.30281351235496073,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4229622523","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[2.5077407e-8,0.96666765,0.000012093839,0.0012982892,0.00021256848,0.003573901,0.000009467611,0.000111860834,0.02811412],"genre_scores_gemma":[6.5046546e-9,0.97491616,0.001196323,0.0024474938,0.0010870206,0.0004806634,0.00042816123,0.000046161527,0.019398013],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9968061,0.0006228123,0.0014135205,0.0005243976,0.00033147418,0.0003017112],"domain_scores_gemma":[0.9981736,0.00021376344,0.00043148705,0.0008133351,0.000066871704,0.00030097165],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0010928479,0.0005043071,0.0075914427,0.00022599945,0.000055895613,0.00003571079,0.00013520588,0.0004304676,0.000501147],"category_scores_gemma":[0.00050697103,0.00033181228,0.0049690097,0.00051244657,0.00003850833,0.00004555763,0.000016659897,0.0005809097,0.0021606225],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000005445746,0.00014496746,8.3287216e-7,0.046113614,0.00004332822,0.00016505258,0.0000029520065,4.0250248e-10,3.5218704e-8,0.0006637441,0.08054035,0.8723197],"study_design_scores_gemma":[0.00034041388,0.00009589569,0.000005051108,0.071528725,0.0023264647,0.0011850479,0.0000010603986,5.9643384e-8,9.2073044e-8,0.000017224187,0.92421454,0.00028541102],"about_ca_topic_score_codex":0.0000019389556,"about_ca_topic_score_gemma":1.8201673e-7,"teacher_disagreement_score":0.87203425,"about_ca_system_score_codex":0.00013578885,"about_ca_system_score_gemma":0.000108267406,"threshold_uncertainty_score":0.9999134},"labels":[],"label_agreement":null},{"id":"W4230212595","doi":"10.1301/nr.2006.jun.289-294","title":"The FOOD Trial Collaboration: Nutritional Supplementation Strategies and Acute Stroke Outcome","year":2006,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Dysphagia Assessment and Management","field":"Health Professions","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Medicine; Stroke (engine); Randomized controlled trial; Percutaneous endoscopic gastrostomy; Gastrostomy; Parenteral nutrition; Pediatrics; Internal medicine; Intensive care medicine; Surgery","score_opus":0.18103103796330158,"score_gpt":0.522307274909485,"score_spread":0.3412762369461835,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4230212595","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000002062426,0.9705791,0.0002589128,0.0014532475,0.001750214,0.020232443,0.0009777911,0.0000785632,0.004667679],"genre_scores_gemma":[0.0000015268826,0.9657682,0.0009537315,0.00021662755,0.0016228661,0.019009849,0.005074012,0.00004577369,0.0073074196],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9938028,0.0019815452,0.002735857,0.0005089546,0.0004799813,0.0004908555],"domain_scores_gemma":[0.9969737,0.0005973256,0.001664708,0.00044860877,0.00021768526,0.00009800128],"candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.0017639878,0.00051817205,0.0018059993,0.0001940942,0.0015204946,0.00035603563,0.00029708247,0.00035763136,0.0003630179],"category_scores_gemma":[0.000058824433,0.0003435831,0.000432699,0.00046309386,0.00008462111,0.0005328579,0.00012577225,0.0006971072,0.00023532152],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033267736,0.0003026252,0.000010656958,0.05019761,0.00038079088,0.0000036391293,0.00004053368,2.6925415e-8,1.3524054e-7,0.06700462,0.6032645,0.27846217],"study_design_scores_gemma":[0.011642985,0.00030359233,0.0000040429427,0.0056578554,0.0015272908,0.0000018165175,0.0006265526,6.241933e-7,3.7905682e-8,0.00090255955,0.97903115,0.0003015002],"about_ca_topic_score_codex":0.000009397102,"about_ca_topic_score_gemma":0.0002910241,"teacher_disagreement_score":0.37576663,"about_ca_system_score_codex":0.00033025586,"about_ca_system_score_gemma":0.0004652469,"threshold_uncertainty_score":0.9999016},"labels":[],"label_agreement":null},{"id":"W4230399219","doi":"10.1111/j.1753-4887.2009.00215.x","title":"Nutrition Updates","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Clinical Nutrition and Gastroenterology","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Environmental health","score_opus":0.10671596021797386,"score_gpt":0.4152430705656691,"score_spread":0.30852711034769525,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4230399219","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[2.647303e-7,0.98219657,0.00003378499,0.011017636,0.0013659702,0.0047791437,0.00017092114,0.00025118192,0.00018452715],"genre_scores_gemma":[9.517582e-8,0.97917455,0.0017941907,0.0123887705,0.0020889794,0.0015455858,0.0028459548,0.000079271274,0.000082597035],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99398994,0.0015787182,0.0026185052,0.00091992534,0.00027444764,0.00061848067],"domain_scores_gemma":[0.9974546,0.00024130913,0.0011088685,0.00080255,0.000117057796,0.00027561013],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00076589594,0.00078572205,0.0045907614,0.00046925718,0.00016009253,0.00011310319,0.0005089728,0.0008534006,0.0005025906],"category_scores_gemma":[0.00034057282,0.00067345885,0.0023572424,0.0006240243,0.00012911127,0.00018287527,0.000052597516,0.0010429673,0.0021696207],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025657086,0.0009999273,1.7132633e-7,0.033450715,0.000012833836,0.000006107689,0.0000018061223,1.7834624e-9,3.7072297e-7,0.000017457382,0.39218676,0.5732982],"study_design_scores_gemma":[0.0011801603,0.0005324371,8.61327e-7,0.084464125,0.0008387457,0.00016722798,0.0000024484168,6.629333e-7,0.0000010991763,0.000759859,0.9116347,0.00041768592],"about_ca_topic_score_codex":0.0000025288055,"about_ca_topic_score_gemma":0.0000073679626,"teacher_disagreement_score":0.5728805,"about_ca_system_score_codex":0.00019606108,"about_ca_system_score_gemma":0.000008569767,"threshold_uncertainty_score":0.9995717},"labels":[],"label_agreement":null},{"id":"W4231359387","doi":"10.1301/nr.2005.sept.315-319","title":"Is GAD2 on Chromosome 10p12 a Potential Candidate Gene for Morbid Obesity?","year":2005,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet and metabolism studies","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cegep de Sainte Foy; Université Laval","funders":"National Institutes of Health","keywords":"Candidate gene; Genetics; Obesity; Gene; Biology; Endocrinology","score_opus":0.09310709919375766,"score_gpt":0.38825642082684114,"score_spread":0.2951493216330835,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4231359387","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000033436231,0.9886492,0.000045530036,0.0006602904,0.0008268287,0.00781712,0.00055890036,0.00006952552,0.0013692952],"genre_scores_gemma":[6.261903e-7,0.98090464,0.001896315,0.0015708827,0.0050802026,0.003461596,0.0012876203,0.00009409785,0.0057040467],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9970823,0.00015493634,0.0012404409,0.00070347695,0.0003361751,0.00048266165],"domain_scores_gemma":[0.9983071,0.000044098324,0.00059693924,0.0006682651,0.00015907359,0.00022449592],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00048160044,0.0006981418,0.004741802,0.00029326128,0.00015626255,0.000037148875,0.00019226666,0.00035592832,0.00047682636],"category_scores_gemma":[0.00012845099,0.0005028939,0.0021765227,0.00033447193,0.000058479684,0.00007283887,0.00005444159,0.0003855863,0.0011346613],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023364419,0.00048039705,3.0288595e-7,0.0548096,0.00017600677,0.000014870169,0.000016859087,5.395868e-9,0.0000046326745,0.000042731197,0.24537414,0.6990571],"study_design_scores_gemma":[0.00140278,0.00023245176,0.000005864527,0.043297514,0.0048476104,0.00006433449,0.0000030241315,6.87219e-7,0.000009172268,0.000021615413,0.9497049,0.0004100821],"about_ca_topic_score_codex":0.000005648641,"about_ca_topic_score_gemma":0.0000031878283,"teacher_disagreement_score":0.70433074,"about_ca_system_score_codex":0.00016057624,"about_ca_system_score_gemma":0.00013776425,"threshold_uncertainty_score":0.99974227},"labels":[],"label_agreement":null},{"id":"W4232715632","doi":"10.1111/j.1753-4887.2007.tb00307.x","title":"Does the Effect of Soy Phytoestrogens on Bone in Postmenopausal Women Depend on the Equol-Producing Phenotype?","year":2008,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":30,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Phytoestrogens; Equol; Isoflavones; SOY ISOFLAVONES; Bone remodeling; Postmenopausal women; Medicine; Osteoporosis; Phenotype; Internal medicine; Menopause; Endocrinology; Physiology; Daidzein; Genistein; Biology; Estrogen; Biochemistry","score_opus":0.05015168350478772,"score_gpt":0.362799252507643,"score_spread":0.3126475690028553,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4232715632","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0053510633,0.98249966,4.857043e-7,0.0007007084,0.00023078274,0.010566529,0.00006275548,0.000023951141,0.00056409364],"genre_scores_gemma":[0.0008912466,0.9943859,0.000022032986,0.00023296333,0.000805007,0.0032876655,0.000101214944,0.00008180964,0.00019218327],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9942067,0.0025720436,0.0011556533,0.00069408887,0.00071889523,0.000652614],"domain_scores_gemma":[0.9963158,0.0014883223,0.0005964143,0.0013781257,0.00006836738,0.00015297424],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002418492,0.0006596168,0.003488417,0.00031916716,0.00018446438,0.000026271306,0.000403894,0.00027543944,0.00015366626],"category_scores_gemma":[0.0010406057,0.00021470299,0.0008148058,0.0008343292,0.00018060376,0.000038539787,0.000086232634,0.0014806973,0.00030226802],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029708422,0.00073740847,0.000016315553,0.058904033,0.00020142834,0.00014232066,0.00008948933,3.8705153e-7,0.00013068292,0.00007911066,0.0043845046,0.9350172],"study_design_scores_gemma":[0.00094692566,0.0034883923,0.00002692174,0.0596019,0.00032554043,0.00015456104,0.000010789331,0.0000014764494,0.0002826965,0.000026143014,0.93490964,0.00022501849],"about_ca_topic_score_codex":0.00001690804,"about_ca_topic_score_gemma":0.000005594479,"teacher_disagreement_score":0.9347922,"about_ca_system_score_codex":0.00038164365,"about_ca_system_score_gemma":0.00016965557,"threshold_uncertainty_score":0.8755334},"labels":[],"label_agreement":null},{"id":"W4236902975","doi":"10.1111/j.1753-4887.2006.tb00178.x","title":"Does a High Folate Intake Increase the Risk of Breast Cancer?","year":2006,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":112,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Michael's Hospital","funders":"","keywords":"Medicine; Breast cancer; Cancer; Colorectal cancer; Physiology; Internal medicine; Oncology; Prostate cancer; Gynecology","score_opus":0.04624997511219174,"score_gpt":0.3718611082431693,"score_spread":0.32561113313097756,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4236902975","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000052638454,0.9929806,0.000003961876,0.0004610431,0.00016956007,0.004452092,0.0014444586,0.00002798608,0.00040766996],"genre_scores_gemma":[0.000012491699,0.9948147,0.00013399214,0.00009129102,0.00091541547,0.0014626131,0.00059197395,0.000055515895,0.0019220418],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9964866,0.00095190766,0.0013488532,0.00043181298,0.0004469755,0.00033382446],"domain_scores_gemma":[0.9976544,0.00018292436,0.0008916957,0.0008831038,0.00024054918,0.00014737682],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001186676,0.0004438938,0.00308023,0.00025584787,0.00010894278,0.000029399607,0.000324899,0.00031996216,0.00072282326],"category_scores_gemma":[0.0001578195,0.000171373,0.0012957837,0.00082829106,0.00015271045,0.00006332402,0.00008416836,0.0008908724,0.00021192325],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000293554,0.00031579874,0.00004028276,0.08560651,0.00019131243,0.000017576605,0.0000046126333,8.701234e-9,0.0000020846733,0.000032848773,0.034602754,0.8791568],"study_design_scores_gemma":[0.0005974376,0.000102742866,0.00019714712,0.0695885,0.0031908483,0.00012389416,0.0000034531486,0.0000012895739,0.0000020442978,0.00006264319,0.92594403,0.00018595837],"about_ca_topic_score_codex":0.0033301944,"about_ca_topic_score_gemma":0.0002259248,"teacher_disagreement_score":0.89134127,"about_ca_system_score_codex":0.0001799429,"about_ca_system_score_gemma":0.00027530457,"threshold_uncertainty_score":0.7914408},"labels":[],"label_agreement":null},{"id":"W4237771791","doi":"10.1111/j.1753-4887.1951.tb02594.x","title":"A Follow-up Study of Canadian Repatriates From Japanese Prisoner-of-War Camps","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Vietnamese History and Culture Studies","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Prisoners of war; Gerontology; Demography; Psychology; Medicine; World War II; Psychiatry; History; Sociology","score_opus":0.11000566933027427,"score_gpt":0.3659719726809334,"score_spread":0.2559663033506591,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4237771791","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000037221183,0.98772424,1.4073149e-7,0.00012471336,0.000577671,0.0045457096,0.00015460172,0.000027811882,0.00680787],"genre_scores_gemma":[0.0000458182,0.9975653,0.00012299718,0.000028810906,0.00046001302,0.00050116726,0.0001245253,0.000019903266,0.0011314583],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9953313,0.0018670826,0.0015389358,0.000494096,0.0004396678,0.00032893594],"domain_scores_gemma":[0.997588,0.00006545373,0.0013344494,0.0005302969,0.0002562454,0.00022557692],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0013121784,0.00040562582,0.003627046,0.0004621306,0.0006211435,0.000016026763,0.0005154724,0.0003691021,0.00025418255],"category_scores_gemma":[0.0007503942,0.00031596253,0.00094312395,0.0016404259,0.00015814479,0.00011147118,0.000026873595,0.00031346717,0.00007891224],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009255737,0.0007843916,0.000008826545,0.01083095,0.00023581812,0.000012639632,0.108594075,1.3461301e-8,3.0531703e-7,0.0001485417,0.09763794,0.78173727],"study_design_scores_gemma":[0.00034243523,0.00015053817,0.0000018959032,0.0148292435,0.0011907517,6.22144e-7,0.021528238,8.194854e-9,4.5846043e-8,0.00005474113,0.9616264,0.00027505343],"about_ca_topic_score_codex":0.14733091,"about_ca_topic_score_gemma":0.65247476,"teacher_disagreement_score":0.86398846,"about_ca_system_score_codex":0.00030636397,"about_ca_system_score_gemma":0.00046651333,"threshold_uncertainty_score":0.99992925},"labels":[],"label_agreement":null},{"id":"W4238281155","doi":"10.1301/nr.2007.apr.141-148","title":"Food Guides Reflect Similarities and Differences in Dietary Guidance in Three Countries (Japan, Canada, and the United States)","year":2007,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"China; Business; Marketing; Pyramid (geometry); Symbol (formal); Geography; Advertising; Computer science","score_opus":0.11668839432793057,"score_gpt":0.3025402895391281,"score_spread":0.18585189521119752,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4238281155","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0035949883,0.99291813,2.0869714e-7,0.0017142916,0.000059399503,0.0014196029,0.00017227621,0.000011326012,0.00010975017],"genre_scores_gemma":[0.00019090148,0.9980264,0.000025775735,0.0008011457,0.00018791704,0.00025502816,0.00041420202,0.0000019490833,0.00009673672],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9977735,0.00047219245,0.00089249184,0.0003741747,0.00019768733,0.00028992476],"domain_scores_gemma":[0.99887913,0.00062576804,0.0002949429,0.00008696228,0.00004960676,0.00006358588],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000910877,0.00036295428,0.0015446795,0.000047493966,0.00015636963,0.000092073795,0.00024161318,0.0002012043,0.0000386276],"category_scores_gemma":[0.000100574915,0.00011127307,0.00012931721,0.00057231187,0.00022571471,0.00008412665,0.00007513289,0.0003663528,0.0000015960561],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006806037,0.00010067304,0.001293937,0.015143654,0.00004256115,0.000036613717,0.00016566682,5.0975103e-8,5.7485875e-7,0.00068799773,0.018829938,0.96363026],"study_design_scores_gemma":[0.0002445916,0.000120392564,0.0028855444,0.011669307,0.000066052955,0.000022904283,0.000083172374,0.0000020653542,1.4850343e-7,0.0011044237,0.98355305,0.00024835666],"about_ca_topic_score_codex":0.14414738,"about_ca_topic_score_gemma":0.90902275,"teacher_disagreement_score":0.9647231,"about_ca_system_score_codex":0.000065990396,"about_ca_system_score_gemma":0.0000318226,"threshold_uncertainty_score":0.8615518},"labels":[],"label_agreement":null},{"id":"W4242500241","doi":"10.1301/nr.2004.janr.439-442","title":"Karat, Pulque, and Gac: Three Shining Stars in the Traditional Food Galaxy","year":2004,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Banana Cultivation and Research","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cargill (Canada)","funders":"","keywords":"Indigenous; Malnutrition; Micronutrient; Promotion (chess); Nutrition transition; Traditional knowledge; Food processing; Business; Food systems; Environmental health; Biotechnology; Food science; Medicine; Food security; Economic growth; Political science; Agriculture; Biology; Obesity; Ecology; Economics","score_opus":0.3078433281444316,"score_gpt":0.3459338394392817,"score_spread":0.03809051129485008,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4242500241","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000079359044,0.9956454,0.0000014227143,0.001460908,0.00004931429,0.001998076,0.00012286232,0.00001672669,0.0006259225],"genre_scores_gemma":[0.000048428614,0.9980057,0.00010032548,0.00016428236,0.00031302622,0.0007063537,0.0006089497,0.0000018492116,0.00005111161],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978579,0.0005484593,0.0006354524,0.00037253366,0.00032601698,0.00025963804],"domain_scores_gemma":[0.99931985,0.00026638157,0.00021553496,0.00008348094,0.00003925958,0.00007549782],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010927498,0.00026253905,0.00085259206,0.000041688636,0.00020293143,0.00014415503,0.000363054,0.0002300066,0.00044750862],"category_scores_gemma":[0.000097017015,0.000075517404,0.00033136414,0.0007642515,0.00008539318,0.00012047486,0.000031563042,0.0005411324,0.00007040307],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000013883069,0.00011684291,0.0000056797394,0.0039204387,0.0000074953955,0.0000034249083,0.000014734847,1.6049269e-8,0.0000044372455,0.0017950139,0.003262452,0.9908681],"study_design_scores_gemma":[0.00012443759,0.00013523447,0.0010552802,0.0130848605,0.000032019812,0.000037204896,0.000025934274,4.1950344e-7,1.4445793e-7,0.0008917443,0.9844339,0.00017882702],"about_ca_topic_score_codex":0.000029326382,"about_ca_topic_score_gemma":0.0006182258,"teacher_disagreement_score":0.9906893,"about_ca_system_score_codex":0.000065314875,"about_ca_system_score_gemma":0.000031995885,"threshold_uncertainty_score":0.48999056},"labels":[],"label_agreement":null},{"id":"W4243500603","doi":"10.1301/nr.2007.apr.155-166","title":"&lt;I&gt;Eating Well with Canada's Food Guide (2007)&lt;/I&gt;: Development of the Food Intake Pattern","year":2007,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":110,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Food intake; Food science; Feeding behavior; Medicine; Biology; Animal science; Endocrinology","score_opus":0.05313592941426216,"score_gpt":0.26096500012556706,"score_spread":0.2078290707113049,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4243500603","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00021941708,0.99299717,0.00001107734,0.00025636872,0.00025161562,0.0022439011,0.00013589309,0.000024924455,0.0038596087],"genre_scores_gemma":[0.00007202257,0.9960711,0.0006253936,0.0003191498,0.00079371216,0.000292375,0.00048999814,0.0000062798676,0.0013299757],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9966596,0.00031334697,0.0015141811,0.00052966585,0.00054888235,0.00043435872],"domain_scores_gemma":[0.9982196,0.0001237332,0.0011303629,0.00021935033,0.00015974035,0.00014720837],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067953096,0.0005467812,0.0016006515,0.000022972423,0.00033052207,0.00004303341,0.0006751035,0.0002814522,0.0004378562],"category_scores_gemma":[0.000048119306,0.00016258638,0.0005216547,0.00069809554,0.00005667956,0.00005827241,0.00012967321,0.00034137856,0.000040582832],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000002012047,0.00011093849,0.000008417061,0.004750348,0.000059004433,0.000005356647,0.000019419122,2.881179e-8,0.00003136963,0.00002637853,0.058861386,0.93612534],"study_design_scores_gemma":[0.000118897726,0.00022636013,0.00014412375,0.021396784,0.00018685324,0.00006116554,0.000015750227,9.8657104e-8,0.000021466813,0.0000073559127,0.9774259,0.00039525947],"about_ca_topic_score_codex":0.0009725645,"about_ca_topic_score_gemma":0.32801858,"teacher_disagreement_score":0.9357301,"about_ca_system_score_codex":0.00021019024,"about_ca_system_score_gemma":0.00022608895,"threshold_uncertainty_score":0.6842433},"labels":[],"label_agreement":null},{"id":"W4243927469","doi":"10.1301/nr.2005.nov.361-373","title":"Calcium and Exercise Affect the Growing Skeleton","year":2005,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Bone health and osteoporosis research","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Calcium; Skeleton (computer programming); Affect (linguistics); Endocrinology; Internal medicine; Bone development; Calcium supplementation; Medicine; Physiology; Biology; Anatomy; Psychology","score_opus":0.13963857801183108,"score_gpt":0.4502704716028285,"score_spread":0.3106318935909974,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4243927469","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000013134708,0.9887096,0.000004782889,0.0023472966,0.00012323,0.008180376,0.000016841199,0.000040616163,0.000575931],"genre_scores_gemma":[4.563584e-7,0.9937382,0.00031309994,0.0012008161,0.001022113,0.0022350347,0.00019451014,0.00005472438,0.0012410423],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9971785,0.0005757254,0.00096545485,0.0004600509,0.00035939322,0.00046089463],"domain_scores_gemma":[0.9984647,0.0001955159,0.00028463957,0.0006211143,0.00007127229,0.00036277837],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016177889,0.0003989769,0.002791298,0.00019084834,0.00020076818,0.00004888774,0.00015623556,0.00035920716,0.0002206536],"category_scores_gemma":[0.00023028762,0.00021739265,0.0007167158,0.0004738662,0.000096534066,0.0001277494,0.000069102665,0.0009924123,0.00053443137],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000007799646,0.00008129695,6.788148e-7,0.13318254,0.000010134959,0.000008542781,0.0000066003813,4.4802634e-10,5.568861e-7,0.00002565739,0.040514715,0.8261615],"study_design_scores_gemma":[0.00041750338,0.00010231588,0.0000071253894,0.11336996,0.0007483601,0.00021886201,0.000006226736,8.6736065e-7,9.432822e-7,0.0000046396653,0.88496274,0.00016047255],"about_ca_topic_score_codex":0.0000187418,"about_ca_topic_score_gemma":0.000003912079,"teacher_disagreement_score":0.84444803,"about_ca_system_score_codex":0.0001511932,"about_ca_system_score_gemma":0.00020561274,"threshold_uncertainty_score":0.8865015},"labels":[],"label_agreement":null},{"id":"W4244584787","doi":"10.1111/j.1753-4887.1947.tb04220.x","title":"NUTRITION SURVEY IN CANADA","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Environmental health; Gerontology","score_opus":0.541218537515442,"score_gpt":0.5403291815871611,"score_spread":0.0008893559282808772,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4244584787","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000001859669,0.98587334,0.0000035348257,0.00038907377,0.0011304347,0.0101509625,0.0010243584,0.000041793937,0.0013846499],"genre_scores_gemma":[0.0000019916658,0.9888344,0.00023010734,0.0011768093,0.00059763435,0.00378812,0.005000375,0.000041944655,0.0003286224],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9886319,0.006363935,0.003280118,0.0005777767,0.0003481325,0.00079814484],"domain_scores_gemma":[0.9968164,0.0007739138,0.0013324284,0.0006247307,0.00018201751,0.00027052243],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0024547707,0.0005108801,0.0036091856,0.00041698254,0.00052259257,0.000011446508,0.00038994275,0.00071602094,0.0011299769],"category_scores_gemma":[0.0006441745,0.0004703613,0.00035334678,0.0012543034,0.000021581924,0.0001357763,0.000059347316,0.0021729963,0.0013322049],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00000704238,0.00022800082,0.00015260544,0.16832723,0.000007776751,0.000010438511,0.000040145263,4.0221664e-8,2.4510949e-9,0.00033496445,0.32631406,0.5045777],"study_design_scores_gemma":[0.00049085025,0.000025172836,0.0003903182,0.14041844,0.00008675646,0.0000028501695,0.000035483274,0.0000011841296,2.639806e-9,0.00016019498,0.8580581,0.000330644],"about_ca_topic_score_codex":0.7673837,"about_ca_topic_score_gemma":0.9874286,"teacher_disagreement_score":0.53174406,"about_ca_system_score_codex":0.0037814416,"about_ca_system_score_gemma":0.004967589,"threshold_uncertainty_score":0.9997831},"labels":[],"label_agreement":null},{"id":"W4245794961","doi":"10.1301/nr.2005.nov.398-407","title":"5,10-Methylenetetrahydrofolate Reductase Polymorphisms and Pharmacogenetics: A New Role of Single Nucleotide Polymorphisms in the Folate Metabolic Pathway in Human Health and Disease","year":2005,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Michael's Hospital","funders":"","keywords":"Methylenetetrahydrofolate reductase; Pharmacogenetics; Single-nucleotide polymorphism; Genetics; Disease; Biology; Metabolic pathway; Reductase; Polymorphism (computer science); Genotype; Medicine; Pharmacology; Bioinformatics; Gene; Enzyme; Biochemistry; Internal medicine","score_opus":0.07682850367061839,"score_gpt":0.37511887801337884,"score_spread":0.29829037434276046,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4245794961","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0028154054,0.9912089,6.5928197e-7,0.0009252242,0.000032807737,0.0047309594,0.00013164042,0.000016139076,0.00013824733],"genre_scores_gemma":[0.0004834305,0.9971081,0.00028851986,0.00047984638,0.0003945504,0.0003133348,0.00035272905,0.00007662719,0.00050288846],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9950342,0.0013282105,0.0018557176,0.0007241061,0.00045496828,0.000602776],"domain_scores_gemma":[0.9977182,0.00011227339,0.0006261792,0.0006717008,0.000044214565,0.0008274052],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0015407029,0.0005967676,0.0030832256,0.0009214084,0.00009208816,0.000053572894,0.00028720513,0.00020998823,0.0002627743],"category_scores_gemma":[0.00016791096,0.00041800985,0.00046260157,0.0010475599,0.0001691254,0.0001277082,0.00010196654,0.0007052276,0.00003925662],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007150102,0.00081334065,0.00002048329,0.012013182,0.00005277893,0.000058875987,0.00020417248,2.685372e-8,0.00088853063,0.00004568844,0.0014435198,0.9843879],"study_design_scores_gemma":[0.0018279771,0.00055502827,0.0000658565,0.024202837,0.00041684095,0.000110351866,0.000025534537,0.000006184079,0.000055133773,0.00013994763,0.97227937,0.0003149272],"about_ca_topic_score_codex":0.00027326096,"about_ca_topic_score_gemma":0.000050375704,"teacher_disagreement_score":0.984073,"about_ca_system_score_codex":0.000121198515,"about_ca_system_score_gemma":0.00058769254,"threshold_uncertainty_score":0.99982715},"labels":[],"label_agreement":null},{"id":"W4246213019","doi":"10.1301/nr.2005.aug.267-271","title":"Challenges in Using the Dietary Reference Intakes to Plan Diets for Groups","year":2005,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Dietary Reference Intake; Reference Daily Intake; Environmental health; Nutrient; Allowance (engineering); Medicine; Biology; Operations management; Engineering","score_opus":0.5770916365486914,"score_gpt":0.46252521604838626,"score_spread":0.11456642050030519,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4246213019","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000017508825,0.9882125,0.00001526593,0.003471635,0.00015280007,0.0070000617,0.0001560577,0.00002435753,0.0009655425],"genre_scores_gemma":[0.0000023521002,0.9903373,0.003114294,0.0007780823,0.0014437784,0.0037572123,0.00047099794,0.00004324482,0.00005270054],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9976474,0.00019829426,0.001046879,0.00054152805,0.00021963727,0.0003462771],"domain_scores_gemma":[0.99879616,0.00025467688,0.00029295305,0.00043865276,0.00009426118,0.00012326417],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006823514,0.00043773846,0.002539119,0.00017845425,0.0001349708,0.000023703582,0.00020796375,0.00023504524,0.000040040595],"category_scores_gemma":[0.00020834783,0.00026497623,0.0006475501,0.00030324937,0.000042647738,0.000052546806,0.00007265933,0.00039354913,0.00007564756],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038462313,0.00040692376,0.0000011007719,0.053770605,0.00004416607,0.00000623084,0.000028814173,4.684333e-8,3.9181455e-7,0.00044809884,0.016582621,0.92867255],"study_design_scores_gemma":[0.00048949214,0.00023038243,0.000027109187,0.08654238,0.0005020549,0.00007423684,0.00007324711,0.0000012049345,9.133083e-8,0.00015034086,0.9116639,0.0002455744],"about_ca_topic_score_codex":0.00001000202,"about_ca_topic_score_gemma":0.00012177411,"teacher_disagreement_score":0.928427,"about_ca_system_score_codex":0.00023865311,"about_ca_system_score_gemma":0.00004865288,"threshold_uncertainty_score":0.9999803},"labels":[],"label_agreement":null},{"id":"W4247338155","doi":"10.1301/nr.2004.nov.443-447","title":"Does Perioperative Immunonutrition Reduce Postoperative Complications in Patients with Gastrointestinal Cancer Undergoing Operations?","year":2004,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Michael's Hospital","funders":"","keywords":"Perioperative; Medicine; Enteral administration; Gastrointestinal cancer; Parenteral nutrition; Gastrointestinal tract; Incidence (geometry); Surgery; Elective surgery; Cancer; Anesthesia; Internal medicine; Colorectal cancer","score_opus":0.07501593992816712,"score_gpt":0.40659227239485995,"score_spread":0.3315763324666928,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4247338155","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000056426943,0.9841625,0.0002714054,0.0036024875,0.00014805021,0.0111366445,0.00030025744,0.00008020594,0.00024202795],"genre_scores_gemma":[0.0000317504,0.97050345,0.01791974,0.00092833344,0.00018289046,0.0068054995,0.0032881855,0.000084522064,0.00025563105],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99612665,0.0005290751,0.0016906878,0.00082576554,0.00035895882,0.00046886166],"domain_scores_gemma":[0.99801576,0.00009017921,0.00044899262,0.00053143786,0.0006749519,0.00023865726],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00033239246,0.0006745987,0.0025953753,0.0005819449,0.00040561482,0.00012118171,0.00017427834,0.0001999971,0.00032350788],"category_scores_gemma":[0.0001446827,0.00040815867,0.00036759648,0.0009733836,0.00015577611,0.00032960443,0.000037683894,0.0010441393,0.00013131823],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00059807074,0.0124267135,0.002630903,0.38939443,0.00026703737,0.00008193617,0.000747282,0.000017903243,0.000029547778,0.0032610942,0.003609229,0.5869359],"study_design_scores_gemma":[0.0039450475,0.00044276178,0.0007469032,0.3507226,0.0002854193,0.00010205272,0.000057608864,0.000004190101,0.0000018325701,0.000017504508,0.64329326,0.000380843],"about_ca_topic_score_codex":0.00008466878,"about_ca_topic_score_gemma":0.0002735611,"teacher_disagreement_score":0.639684,"about_ca_system_score_codex":0.001878482,"about_ca_system_score_gemma":0.0012646661,"threshold_uncertainty_score":0.99983704},"labels":[],"label_agreement":null},{"id":"W4248148291","doi":"10.1111/j.1753-4887.1974.tb00969.x","title":"Letters to the Editor","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Dietetics, Nutrition, and Education","field":"Health Professions","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"George (robot); Library science; Gerontology; Sociology; Medicine; History; Computer science; Art history","score_opus":0.19858736356736578,"score_gpt":0.5073121244565537,"score_spread":0.30872476088918793,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4248148291","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[1.0751346e-7,0.95745885,0.00011410627,0.011242108,0.022771861,0.007043894,0.000093733506,0.00009215994,0.001183189],"genre_scores_gemma":[1.8091374e-8,0.910862,0.0007548295,0.010256089,0.07018616,0.0053028744,0.0006745613,0.000052933283,0.0019104893],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.994631,0.0021650873,0.0017962061,0.00051201775,0.00030787924,0.0005878212],"domain_scores_gemma":[0.99741423,0.0003938336,0.00081732834,0.00094923435,0.00018569309,0.00023966392],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0018399595,0.00046462842,0.001974677,0.000244375,0.0008193978,0.00003969716,0.0005762232,0.00042651477,0.00062427187],"category_scores_gemma":[0.0005595088,0.0002953171,0.0007291281,0.0006916739,0.000035987494,0.0001001229,0.000051889,0.0010599408,0.017359275],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000011344691,0.00006205371,2.1764468e-7,0.037964582,0.000006379975,2.338892e-7,0.00015958665,5.407764e-9,6.178223e-8,0.00005052004,0.5461047,0.4156505],"study_design_scores_gemma":[0.00014192444,0.000035500503,0.0000019637387,0.11121159,0.00031264927,0.0000023628775,0.00016424156,5.9865755e-8,2.56571e-8,0.00006258747,0.8877968,0.0002702998],"about_ca_topic_score_codex":0.0000146384855,"about_ca_topic_score_gemma":0.000024401317,"teacher_disagreement_score":0.41538018,"about_ca_system_score_codex":0.00042110126,"about_ca_system_score_gemma":0.0002455775,"threshold_uncertainty_score":0.9999499},"labels":[],"label_agreement":null},{"id":"W4248496347","doi":"10.1301/nr.2007.nov.469-489","title":"Probiotic and Prebiotic Influence Beyond the Intestinal Tract","year":2007,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"SickKids Foundation; Hospital for Sick Children; University of Toronto","funders":"","keywords":"Microecology; Prebiotic; Probiotic; Gastrointestinal tract; Immune system; Allergy; Stomach; Medicine; Respiratory tract; Immunology; Physiology; Internal medicine; Biology; Respiratory system; Food science; Microbiology; Bacteria","score_opus":0.08441390190410863,"score_gpt":0.32406224995953603,"score_spread":0.2396483480554274,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4248496347","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00006757118,0.9963276,0.0000020457167,0.0002794222,0.00008689692,0.0027527842,0.000046151752,0.000035554283,0.00040197492],"genre_scores_gemma":[0.00004047928,0.99877155,0.00016089642,0.0003118158,0.00028167767,0.00012627557,0.00017271473,0.000002482004,0.00013209417],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9980459,0.00027855442,0.0007779328,0.00043103937,0.00015113522,0.00031542729],"domain_scores_gemma":[0.99899423,0.00027187716,0.00043717714,0.00012852103,0.00005641882,0.000111802685],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00089867855,0.00037644716,0.0010488065,0.000024845604,0.00022638694,0.00013927657,0.00040929977,0.00026690544,0.000082898994],"category_scores_gemma":[0.00013075165,0.00010336064,0.00036407734,0.00053491985,0.000147281,0.00008636491,0.000095241085,0.0005251029,0.00011945672],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000013073166,0.00013787083,0.0000047345084,0.005199742,0.000008968381,0.0000033067024,0.000004702295,8.143154e-9,0.000019689209,0.0001550716,0.0008038349,0.99366075],"study_design_scores_gemma":[0.000046769277,0.00017970554,0.00013895873,0.013934363,0.00022846385,0.00020344468,0.0000049594832,9.037806e-7,0.000001390967,0.00016637008,0.98485106,0.00024361644],"about_ca_topic_score_codex":0.0000080896025,"about_ca_topic_score_gemma":0.000015237395,"teacher_disagreement_score":0.99341714,"about_ca_system_score_codex":0.000041616553,"about_ca_system_score_gemma":0.000013842467,"threshold_uncertainty_score":0.42149246},"labels":[],"label_agreement":null},{"id":"W4248883755","doi":"10.1093/nutrit/nux048","title":"Erratum for “Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health.” Nutrition Reviews 2017; 75(8): 658–667.","year":2017,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Pulse Canada; Agriculture and Agri-Food Canada","keywords":"Protein quality; Measure (data warehouse); Amino acid; Dietary protein; Quality (philosophy); Environmental health; Food science; Medicine; Biology; Biochemistry; Computer science; Internal medicine; Data mining","score_opus":0.3678417863238212,"score_gpt":0.48334456016666666,"score_spread":0.11550277384284546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4248883755","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000043898017,0.96969974,0.000022872407,0.002048574,0.00021526722,0.026058646,0.0013728227,0.00002030548,0.0005178712],"genre_scores_gemma":[0.00012435523,0.9904346,0.0011019084,0.00014820157,0.00059290766,0.005171156,0.0016393376,0.000058595047,0.0007289556],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.99434936,0.00090487435,0.0028835204,0.0007580806,0.0006378433,0.0004663197],"domain_scores_gemma":[0.9934082,0.00008977005,0.0043021687,0.0013986645,0.0005441295,0.0002570489],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0026424506,0.00074273546,0.0058447085,0.00023628553,0.0006386116,0.000047351394,0.00036423164,0.00045456167,0.00006090865],"category_scores_gemma":[0.0009866422,0.00046009157,0.003048007,0.00041759087,0.00032967716,0.00016958227,0.00011927405,0.00061022287,0.0000220409],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003852793,0.0027982353,0.000054884295,0.40477976,0.00037770416,0.0000030089996,0.000030667255,9.174906e-8,0.00010156926,0.00059479143,0.23429783,0.35657617],"study_design_scores_gemma":[0.0017320759,0.0013003413,0.0009821028,0.22442174,0.00094481884,0.00006181782,0.000008668642,7.303606e-7,0.000011553451,0.0007717426,0.7694754,0.0002890216],"about_ca_topic_score_codex":0.00023500186,"about_ca_topic_score_gemma":0.000042490203,"teacher_disagreement_score":0.5351775,"about_ca_system_score_codex":0.00035484126,"about_ca_system_score_gemma":0.00044911107,"threshold_uncertainty_score":0.99978507},"labels":[],"label_agreement":null},{"id":"W4249189169","doi":"10.1301/nr.2006.jun.265-274","title":"Probiotics and Their Potential Health Claims","year":2006,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Irritable bowel syndrome; Lactobacillus rhamnosus; Probiotic; Diarrhea; Medicine; Disease; Inflammatory bowel disease; Rotavirus; Colorectal cancer; Health benefits; Inflammatory Bowel Diseases; Intensive care medicine; Cancer; Gastroenterology; Internal medicine; Traditional medicine; Biology","score_opus":0.06529509269512869,"score_gpt":0.2998590918229888,"score_spread":0.23456399912786013,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4249189169","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000025373513,0.99648875,0.000008973784,0.00052067905,0.00013945658,0.0022942603,0.0003401198,0.00004312313,0.00016212711],"genre_scores_gemma":[0.000004143248,0.99702257,0.00018046383,0.00020993038,0.00054605963,0.00010557774,0.0017272884,0.0000026023176,0.00020136793],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99810606,0.00031645226,0.0007841492,0.00041003493,0.00008308793,0.00030018424],"domain_scores_gemma":[0.9992457,0.000030321273,0.0004894468,0.00008688036,0.000029101058,0.00011857483],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040975597,0.0003680298,0.0015931535,0.000021575906,0.00019644447,0.00009618102,0.00020415116,0.00027653977,0.00006467745],"category_scores_gemma":[0.000005972872,0.000111639565,0.0004824579,0.00029612548,0.00004996717,0.000043699307,0.00007201075,0.00028836986,0.000062723855],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[7.5843457e-7,0.00013569061,1.17165975e-7,0.008776013,0.0000089058785,7.0970043e-7,0.0000018211142,3.5633907e-9,0.000008909777,0.00009290011,0.016262123,0.9747121],"study_design_scores_gemma":[0.000056710287,0.00018732101,0.0000037860202,0.010213895,0.000056178666,0.000039978793,0.0000041372464,0.0000013259989,5.2892335e-7,0.00020497313,0.9889997,0.00023141394],"about_ca_topic_score_codex":0.000013199989,"about_ca_topic_score_gemma":0.000034103723,"teacher_disagreement_score":0.9744806,"about_ca_system_score_codex":0.000051575073,"about_ca_system_score_gemma":0.000017099923,"threshold_uncertainty_score":0.45525295},"labels":[],"label_agreement":null},{"id":"W4250728445","doi":"10.1301/nr.2006.sept.385-402","title":"Plasma Concentrations of Plant Sterols: Physiology and Relationship with Coronary Heart Disease","year":2006,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Cholesterol and Lipid Metabolism","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Coronary heart disease; Cholesterol; Sterol; Confounding; Biology; Population; Physiology; Internal medicine; Plant sterols; Disease; Endocrinology; Medicine; Environmental health","score_opus":0.07735271158669203,"score_gpt":0.33138372099555974,"score_spread":0.2540310094088677,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4250728445","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00021060157,0.9955785,0.0000114434915,0.00017227874,0.00008906693,0.0032535605,0.00055101025,0.000024362329,0.00010914196],"genre_scores_gemma":[0.00012080277,0.99474776,0.0004501164,0.00021157769,0.00035599107,0.00063888606,0.0031811174,0.000029535286,0.00026424474],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981239,0.00033720143,0.0008648333,0.00035554066,0.00015117353,0.0001673633],"domain_scores_gemma":[0.99878746,0.00014387295,0.00045274623,0.00037557312,0.00006105331,0.00017928642],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016721955,0.00031403586,0.0022104934,0.00012527028,0.00005842784,0.000010100853,0.000055766508,0.00016708754,0.000042636388],"category_scores_gemma":[0.00005831812,0.00020852705,0.0002797048,0.00019183132,0.0001465024,0.00008216764,0.000018153412,0.00030684855,0.00003012727],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00054305565,0.002026871,0.0021934733,0.42776397,0.00017678297,0.0000525181,0.000053863314,4.5673073e-7,0.00002843197,0.002452955,0.051992126,0.5127155],"study_design_scores_gemma":[0.001160226,0.00013198645,0.0046791974,0.03841613,0.0017963105,0.000253676,0.0000023481336,0.0000018962991,3.749069e-7,0.000031913456,0.9533648,0.00016114864],"about_ca_topic_score_codex":0.0000026001212,"about_ca_topic_score_gemma":0.000003193178,"teacher_disagreement_score":0.9013727,"about_ca_system_score_codex":0.000030178886,"about_ca_system_score_gemma":0.00013708901,"threshold_uncertainty_score":0.85034865},"labels":[],"label_agreement":null},{"id":"W4289225774","doi":"10.1093/nutrit/nuac040","title":"Walnut consumption and health outcomes with public health relevance—a systematic review of cohort studies and randomized controlled trials published from 2017 to present","year":2022,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nuts composition and effects","field":"Nursing","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Aston University; King's College London; California Walnut Commission","keywords":"Medicine; Cohort; Randomized controlled trial; Cohort study; Disease; Public health; MEDLINE; Environmental health; Obesity; Gerontology; Internal medicine; Physical therapy; Pathology","score_opus":0.26594203534969385,"score_gpt":0.46968490083825726,"score_spread":0.2037428654885634,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4289225774","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[9.029836e-7,0.88092035,0.00008321865,0.021550586,0.0006776184,0.096478485,0.00019047633,0.00007953841,0.000018847528],"genre_scores_gemma":[6.9745096e-7,0.959481,0.0012925774,0.004683586,0.00012575435,0.033437878,0.00084436283,0.000063968466,0.0000701573],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9482187,0.03969441,0.009519493,0.0010712995,0.0009663921,0.00052971847],"domain_scores_gemma":[0.9737516,0.012494885,0.011870527,0.0010619741,0.00031330594,0.00050769374],"candidate_categories":["metaresearch","metaepi_narrow","metaepi_broad"],"consensus_categories":["metaresearch"],"category_scores_codex":[0.044777524,0.0009650769,0.054403074,0.0006413546,0.000368303,0.00023240237,0.00030679602,0.00014867418,0.00014582809],"category_scores_gemma":[0.019855225,0.0005266886,0.0020316632,0.0005110925,0.00017952705,0.0002951551,0.0001384578,0.0005127435,0.000017906244],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015776413,0.00017126108,0.000002351796,0.89471155,0.0023626294,0.0000017704857,0.00009900719,1.4252841e-8,4.5843557e-8,0.000053676737,0.042150065,0.058869973],"study_design_scores_gemma":[0.03809481,0.00024231727,0.0000014718735,0.550976,0.0064651533,0.000029425028,0.000018291028,0.0000013263841,3.6802472e-8,0.000034948687,0.40387902,0.00025724096],"about_ca_topic_score_codex":0.00007222251,"about_ca_topic_score_gemma":0.000016857257,"teacher_disagreement_score":0.36172897,"about_ca_system_score_codex":0.0006578083,"about_ca_system_score_gemma":0.00023908577,"threshold_uncertainty_score":0.9997185},"labels":[],"label_agreement":null},{"id":"W4289274883","doi":"10.1093/nutrit/nuac050","title":"The socioecological correlates of meal skipping in community-dwelling older adults: a systematic review","year":2022,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"CINAHL; PsycINFO; Medicine; MEDLINE; Gerontology; Meal; Psychological intervention; Environmental health; Internal medicine; Biology; Psychiatry","score_opus":0.129681409000768,"score_gpt":0.4193845118700774,"score_spread":0.28970310286930945,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4289274883","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000001022536,0.9801648,0.000009158661,0.0007626736,0.00023887145,0.018393407,0.000023232516,0.000047857164,0.00035894843],"genre_scores_gemma":[0.00000136274,0.98881304,0.00025197287,0.0015090633,0.00011645499,0.008748993,0.00040150972,0.000048041733,0.00010957685],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.98758155,0.0067933104,0.0044104964,0.00033546312,0.00046491894,0.00041428793],"domain_scores_gemma":[0.9940011,0.0025461074,0.00225579,0.000926958,0.00012885676,0.00014121148],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.008717356,0.00047016196,0.007031739,0.00026712997,0.00055547315,0.000022168499,0.00048966013,0.00030018014,0.00062313577],"category_scores_gemma":[0.0021077485,0.0002892274,0.0013624834,0.0009111586,0.000121316545,0.000050617215,0.00013285015,0.0029956114,0.00010793233],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008452391,0.00039426924,0.0000027204171,0.89556664,0.00004162466,0.000011988095,0.000103846716,7.613479e-9,1.102545e-8,0.00012508924,0.0024145,0.10133083],"study_design_scores_gemma":[0.0003990017,0.00007477172,7.9832427e-7,0.5075953,0.000996906,0.00012248135,0.00018095222,0.000002949018,1.3726454e-8,0.00003031159,0.49048012,0.000116367126],"about_ca_topic_score_codex":0.000012444828,"about_ca_topic_score_gemma":0.000011101425,"teacher_disagreement_score":0.48806563,"about_ca_system_score_codex":0.0005564778,"about_ca_system_score_gemma":0.0001897915,"threshold_uncertainty_score":0.999956},"labels":[],"label_agreement":null},{"id":"W4293162173","doi":"10.1093/nutrit/nuac043","title":"Riboflavin intake and status and relationship to anemia","year":2022,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BC Children's Hospital; University of British Columbia","funders":"Umm Al-Qura University; BC Children's Hospital","keywords":"Riboflavin; Niacin; Flavin group; Flavin adenine dinucleotide; B vitamins; Glutathione reductase; Pyridoxine; Flavin mononucleotide; Anemia; Cofactor; Chemistry; Biochemistry; Internal medicine; Endocrinology; Physiology; Glutathione; Biology; Medicine; Enzyme; Glutathione peroxidase","score_opus":0.18626507678426707,"score_gpt":0.4323708604569147,"score_spread":0.24610578367264763,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293162173","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00005296325,0.99431634,0.0000032562357,0.0003169073,0.000056681743,0.0039920495,0.000074836666,0.000027873946,0.0011590621],"genre_scores_gemma":[0.0000021675835,0.9949332,0.00074685056,0.00025366218,0.00015829023,0.0011519858,0.0007423251,0.00003994737,0.0019715833],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99784625,0.00042822302,0.000683335,0.0004694611,0.00027744958,0.00029530103],"domain_scores_gemma":[0.99881154,0.0002401755,0.00015061766,0.00038366768,0.000038835093,0.00037514648],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007957177,0.0002827499,0.0016290748,0.00041875397,0.00015036724,0.00004803074,0.00007588514,0.00019296349,0.0008606863],"category_scores_gemma":[0.0006954528,0.00022010246,0.00020771232,0.000680562,0.00005069233,0.000060766994,0.00013280996,0.0007826832,0.00020563751],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009743355,0.00007583035,0.000077695775,0.0631783,0.000016169079,0.000022049226,0.000030339701,9.1534336e-10,7.5576065e-7,0.00010302648,0.020898929,0.9155872],"study_design_scores_gemma":[0.00037832328,0.00028974903,0.00018354288,0.016254628,0.00046408898,0.00021355983,0.000018187624,2.5626298e-7,1.5507165e-7,0.000031884945,0.98197305,0.00019255509],"about_ca_topic_score_codex":0.000019137371,"about_ca_topic_score_gemma":0.000008839791,"teacher_disagreement_score":0.9610741,"about_ca_system_score_codex":0.0001884389,"about_ca_system_score_gemma":0.00013043529,"threshold_uncertainty_score":0.94239116},"labels":[],"label_agreement":null},{"id":"W4293364171","doi":"10.1093/nutrit/nuac051","title":"Association of branched chain fatty acids with cardiometabolic disorders in humans: a systematic review","year":2022,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mount Sinai Hospital; St. Michael's Hospital; University of Toronto","funders":"","keywords":"Medicine; Insulin resistance; Cochrane Library; Body mass index; Obesity; Metabolic syndrome; Randomized controlled trial; Internal medicine; Systematic review; Diabetes mellitus; Prospective cohort study; Cohort study; MEDLINE; Environmental health; Endocrinology; Biology; Biochemistry","score_opus":0.0544318906803626,"score_gpt":0.36517684789372834,"score_spread":0.31074495721336576,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293364171","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[3.3190452e-7,0.97660047,0.000029563813,0.00087320065,0.00021552581,0.021791982,0.00013836838,0.000044885095,0.00030566452],"genre_scores_gemma":[5.383395e-7,0.9858312,0.00030224174,0.00028288492,0.00013640673,0.012612623,0.00066483463,0.00008469584,0.00008455888],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9875293,0.007030346,0.0030261402,0.00063859904,0.0011248741,0.00065078295],"domain_scores_gemma":[0.99548584,0.0005699221,0.0027234561,0.00096306915,0.0001069224,0.0001508021],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0073301657,0.0005924566,0.009149967,0.00085106347,0.00015720229,0.00003690048,0.0005689009,0.0002851426,0.0003327266],"category_scores_gemma":[0.0023544484,0.00043955867,0.0013198528,0.0030549357,0.00005095739,0.00016197652,0.0000674082,0.0012165176,0.00008796601],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011764184,0.00019155642,0.000011944291,0.8399545,0.00009962588,0.0000016261213,0.000051011528,5.2748764e-8,2.4902258e-7,0.000016440426,0.0023074811,0.15735373],"study_design_scores_gemma":[0.00039047355,0.00011737816,0.0000029906755,0.46133316,0.0012326344,0.0000047529284,0.000016952441,3.879025e-7,1.9517928e-7,0.0000140315415,0.53667885,0.00020819479],"about_ca_topic_score_codex":0.0000697744,"about_ca_topic_score_gemma":0.00030697125,"teacher_disagreement_score":0.5343714,"about_ca_system_score_codex":0.0013401262,"about_ca_system_score_gemma":0.00017910307,"threshold_uncertainty_score":0.9998056},"labels":[],"label_agreement":null},{"id":"W4294349271","doi":"10.1093/nutrit/nuac064","title":"Effects of creatine supplementation on memory in healthy individuals: a systematic review and meta-analysis of randomized controlled trials","year":2022,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":66,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina; Brandon University","funders":"","keywords":"Creatine; Meta-analysis; Placebo; Randomized controlled trial; Medicine; Internal medicine; Strictly standardized mean difference; Cochrane Library; Physical therapy; Creatine kinase; Pathology; Alternative medicine","score_opus":0.09351684905856963,"score_gpt":0.403589748261886,"score_spread":0.3100728992033164,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4294349271","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000031225056,0.95809424,0.000034464185,0.00007034626,0.000038050028,0.041125514,0.00059946295,0.0000032765986,0.000031513147],"genre_scores_gemma":[0.0000053935455,0.9554707,0.0002111472,0.00039396793,0.000035946498,0.040082548,0.0037293432,0.000024448314,0.000046512934],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.96531403,0.026503349,0.007120833,0.00051438395,0.00038714957,0.00016024834],"domain_scores_gemma":[0.9881215,0.0037106078,0.0074683013,0.0005421974,0.00009604194,0.0000613714],"candidate_categories":["metaresearch","metaepi_narrow","metaepi_broad"],"consensus_categories":["metaepi_broad"],"category_scores_codex":[0.023988506,0.000529198,0.053606372,0.0008822253,0.000034196095,0.000012364457,0.00020752806,0.00020147463,0.00045350083],"category_scores_gemma":[0.013208604,0.00030780933,0.010623866,0.0008758976,0.000055614506,0.0000058058017,0.00005535293,0.00016817477,0.0000010735562],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002195205,0.00042750972,3.7949363e-8,0.92968524,0.064647876,5.385881e-7,0.000008628925,1.441325e-7,0.000007855178,0.000041036274,0.0005801783,0.0024057855],"study_design_scores_gemma":[0.050969563,0.00022252221,1.1135405e-7,0.04921849,0.7988,0.0000019034745,0.000004812004,4.8403575e-7,0.000021051756,0.000010404806,0.10056252,0.0001881745],"about_ca_topic_score_codex":0.000014164851,"about_ca_topic_score_gemma":0.0000049024793,"teacher_disagreement_score":0.8804667,"about_ca_system_score_codex":0.000024447201,"about_ca_system_score_gemma":0.00006025712,"threshold_uncertainty_score":0.9999374},"labels":[],"label_agreement":null},{"id":"W4295681981","doi":"10.1093/nutrit/nuac067","title":"Linkage between a plant-based diet and age-related eye diseases: a systematic review and meta-analysis","year":2022,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University; Toronto Metropolitan University","funders":"","keywords":"Meta-analysis; Medicine; Odds ratio; Environmental health; Disease; MEDLINE; Red meat; Internal medicine; Biology; Pathology","score_opus":0.06276485686199565,"score_gpt":0.3161376349358031,"score_spread":0.2533727780738074,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4295681981","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[6.8540373e-7,0.9886243,0.00003245977,0.00026623803,0.000009379374,0.009673556,0.0012505532,0.000042922155,0.00009994978],"genre_scores_gemma":[0.0000075668704,0.99113196,0.000103624974,0.00057927665,0.000011572814,0.0049335333,0.0027036055,0.00003201317,0.00049683487],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.99386084,0.0025531882,0.0018162183,0.0009499818,0.00046242808,0.00035732304],"domain_scores_gemma":[0.99740255,0.00030933064,0.0011356126,0.0007941783,0.0000036965946,0.00035463285],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0014284414,0.0007826974,0.0100847455,0.00012440296,0.00028367297,0.000076062584,0.00037293773,0.00022996082,0.007234287],"category_scores_gemma":[0.00020458715,0.0004648928,0.0031906269,0.0012808783,0.0003232639,0.00018919405,0.00032693124,0.0005139738,0.0001589045],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000001378121,0.00017508684,0.000011436338,0.9809519,0.012012386,0.00002966244,0.00002428298,0.0000011476844,1.01680815e-8,0.000002636743,0.001849606,0.0049404385],"study_design_scores_gemma":[0.00006315631,0.000060631246,0.000019278104,0.01040111,0.48776603,0.000006764516,0.000013714552,0.0000010509984,4.7255884e-9,0.000020260719,0.5013385,0.0003095344],"about_ca_topic_score_codex":0.00004295344,"about_ca_topic_score_gemma":0.0000119553,"teacher_disagreement_score":0.97055084,"about_ca_system_score_codex":0.00049123337,"about_ca_system_score_gemma":0.000011605405,"threshold_uncertainty_score":0.9997803},"labels":[],"label_agreement":null},{"id":"W4304208469","doi":"10.1093/nutrit/nuac081","title":"Nutritional and health-promoting attributes of millet: current and future perspectives","year":2022,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Food composition and properties","field":"Nursing","cited_by":54,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Pennisetum; Biotechnology; Pearl; Health benefits; Human health; Biology; Staple food; Medicine; Food science; Environmental health; Traditional medicine; Agronomy; Agriculture; Geography","score_opus":0.14255915984374362,"score_gpt":0.3807188629665562,"score_spread":0.2381597031228126,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4304208469","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000033695344,0.99172884,0.0000013932017,0.0050417585,0.00053296925,0.0022289609,0.00035425148,0.000040781542,0.00006767615],"genre_scores_gemma":[0.0000035296637,0.9971588,0.0005668671,0.00016353837,0.00084684556,0.00061470637,0.0005999589,0.000037493148,0.000008234751],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99693006,0.0009902267,0.0010684928,0.00051882595,0.00025551498,0.0002368679],"domain_scores_gemma":[0.9986832,0.00010440106,0.00078280485,0.00023368484,0.00007268957,0.0001231961],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00076494174,0.00039687532,0.0020894862,0.0002629926,0.00035594174,0.00005409695,0.0001440089,0.00012301782,0.00036706103],"category_scores_gemma":[0.000042243744,0.00033067362,0.00041503998,0.0003485947,0.000117428244,0.00010401811,0.00009513567,0.0005762467,0.000007688705],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000021382126,0.00024593648,9.3552427e-7,0.112416804,0.000022313283,5.6373494e-7,0.00039351115,2.4811533e-9,4.9669603e-7,0.00023798477,0.007701346,0.8789587],"study_design_scores_gemma":[0.0003758315,0.00061965623,0.000004540481,0.033806983,0.00017731305,0.00012367613,0.00027059528,0.0000016571018,0.0000010514027,0.00012017476,0.964222,0.00027649177],"about_ca_topic_score_codex":0.000006600018,"about_ca_topic_score_gemma":0.0000018376888,"teacher_disagreement_score":0.9565207,"about_ca_system_score_codex":0.00013637803,"about_ca_system_score_gemma":0.000048165384,"threshold_uncertainty_score":0.9999145},"labels":[],"label_agreement":null},{"id":"W4308381023","doi":"10.1093/nutrit/nuac092","title":"The effects of fasting diets on nonalcoholic fatty liver disease","year":2022,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Liver Disease Diagnosis and Treatment","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia, Okanagan Campus; University of British Columbia","funders":"","keywords":"Nonalcoholic fatty liver disease; Steatosis; Fatty liver; Internal medicine; Intermittent fasting; Medicine; FGF21; Endocrinology; Disease; Gastroenterology; Fibroblast growth factor; Receptor","score_opus":0.08953291970293574,"score_gpt":0.3624510451775789,"score_spread":0.27291812547464317,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4308381023","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000007013782,0.9921545,8.226081e-7,0.00012237043,0.00027019417,0.006909741,0.00012940365,0.000025441876,0.00038050383],"genre_scores_gemma":[0.000011356485,0.9908177,0.00003221988,0.00027445873,0.00027123876,0.007748564,0.00063707423,0.00004579501,0.00016158754],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9975256,0.0006187955,0.0007680152,0.0004213027,0.0004320936,0.00023419739],"domain_scores_gemma":[0.9971529,0.0012444957,0.0006007192,0.0006956334,0.000043658223,0.00026255896],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028993044,0.00041051407,0.0019020962,0.00010589302,0.0002245435,0.000021037673,0.0001786124,0.00007293268,0.00026510633],"category_scores_gemma":[0.0006701969,0.00022818864,0.0017257704,0.000295856,0.00005748813,0.000028340093,0.000081681465,0.0003094799,0.00020143397],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000025357642,0.0014323017,0.000028438411,0.16299452,0.00019491541,0.00013945166,0.0000072247904,8.176293e-9,5.980624e-8,0.00012699232,0.007303382,0.82774734],"study_design_scores_gemma":[0.0006081822,0.0002940548,0.0004416078,0.1008311,0.0051715984,0.0000092570135,0.0000013198724,6.3692505e-7,9.861595e-7,0.000011352467,0.8924766,0.00015330735],"about_ca_topic_score_codex":0.000005400826,"about_ca_topic_score_gemma":5.841922e-7,"teacher_disagreement_score":0.8851732,"about_ca_system_score_codex":0.0002350513,"about_ca_system_score_gemma":0.00013501658,"threshold_uncertainty_score":0.9305263},"labels":[],"label_agreement":null},{"id":"W4309098769","doi":"10.1093/nutrit/nuac086","title":"Effect of honey on cardiometabolic risk factors: a systematic review and meta-analysis","year":2022,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Bee Products Chemical Analysis","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Impact; Agriculture and Agri-Food Canada; York University; Hamilton Health Sciences; University of Toronto; Population Health Research Institute; University of Saskatchewan; St. Michael's Hospital","funders":"Ontario Ministry of Research and Innovation; Banting and Best Diabetes Centre, University of Toronto; Health Canada; International Nut and Dried Fruit Council; University of Toronto; Physicians' Services Incorporated Foundation; Canada Foundation for Innovation; U.S. Department of Agriculture; Diabetes Canada; Saskatchewan Pulse Growers; McMaster University; General Mills; Canola Council of Canada; Canadian Institutes of Health Research; National Honey Board; Danone; Almond Board of California; United Soybean Board; Loblaw Companies Limited; PepsiCo","keywords":"Medicine; Internal medicine; Meta-analysis; Cochrane Library; Glycemic; Nonalcoholic fatty liver disease; Gastroenterology; Endocrinology; Insulin; Fatty liver; Disease","score_opus":0.10573054519972193,"score_gpt":0.3263722742337826,"score_spread":0.2206417290340607,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4309098769","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000009824251,0.9926327,2.042475e-7,0.000096303855,0.000017590115,0.006101611,0.0010741878,0.000030717452,0.00003687013],"genre_scores_gemma":[0.0000052130254,0.9949954,0.000013075736,0.00010567888,0.000054168988,0.0036158524,0.001069246,0.0000039764877,0.00013739451],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.98915255,0.007147561,0.0020372516,0.0008923528,0.0005251452,0.0002451178],"domain_scores_gemma":[0.99509925,0.0017162566,0.002511391,0.00047066115,0.00006002811,0.00014243522],"candidate_categories":["metaepi_broad","insufficient_payload"],"consensus_categories":["metaepi_broad"],"category_scores_codex":[0.0039028437,0.0007306366,0.022947809,0.0001530942,0.00014137424,0.00004041328,0.0005625119,0.00017965701,0.0029885191],"category_scores_gemma":[0.0017170816,0.00019735885,0.011717197,0.0049381126,0.00005502815,0.000059260936,0.0001464041,0.00047706516,0.000052864165],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000010534284,0.000082850034,4.80975e-7,0.896679,0.053323057,6.549886e-7,0.0000017219178,2.5117197e-8,0.000002209949,0.0000027828683,0.00051017693,0.04939603],"study_design_scores_gemma":[0.000014609665,0.00009490746,1.2425478e-7,0.0105094435,0.5148363,0.000002181583,8.967678e-7,6.344834e-8,0.0000041814537,0.0000018340884,0.4743624,0.00017304628],"about_ca_topic_score_codex":0.00008027886,"about_ca_topic_score_gemma":0.000007181787,"teacher_disagreement_score":0.8861695,"about_ca_system_score_codex":0.00005198279,"about_ca_system_score_gemma":0.000004735031,"threshold_uncertainty_score":0.9981802},"labels":[],"label_agreement":null},{"id":"W4313856183","doi":"10.1093/nutrit/nuac107","title":"Association between non-nutritive sweetener consumption and liver enzyme levels in adults: a systematic review and meta-analysis of randomized clinical trials","year":2023,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Meta-analysis; Medicine; Internal medicine; Context (archaeology); Randomized controlled trial; Fatty liver; Confidence interval; Nonalcoholic fatty liver disease; Gastroenterology; Disease; Biology","score_opus":0.38774907295155026,"score_gpt":0.48432143668008926,"score_spread":0.096572363728539,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4313856183","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000023597522,0.9825903,0.00015578394,0.00046808552,0.000032558684,0.016048798,0.00064434647,0.000052149302,0.000005624923],"genre_scores_gemma":[0.000012459083,0.99518275,0.0009271052,0.0003233631,0.000085046086,0.0026293828,0.00072303263,0.000041151612,0.00007570866],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9575224,0.029785922,0.011086097,0.0008755403,0.00046610626,0.0002639444],"domain_scores_gemma":[0.97381294,0.015748005,0.009351312,0.0005660853,0.0003933738,0.00012831095],"candidate_categories":["metaresearch","metaepi_narrow","metaepi_broad"],"consensus_categories":["metaresearch","metaepi_broad"],"category_scores_codex":[0.061839063,0.00066415616,0.05530279,0.0010040953,0.000052124837,0.00006916148,0.00019688907,0.0009530961,0.000063165295],"category_scores_gemma":[0.02746039,0.0004121875,0.011180081,0.001768648,0.00015421126,0.00010853947,0.00008027078,0.00063170865,0.000020437921],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000114370836,0.00010408951,0.0000030557735,0.9046912,0.08547048,0.000001433397,0.000017265327,2.7962797e-9,3.3011662e-7,0.00001043033,0.0016647122,0.007922583],"study_design_scores_gemma":[0.0035947294,0.000026612577,0.0000020827426,0.29344052,0.6945045,0.0000014031934,0.0000019376082,0.000023442586,0.000002337335,0.000072336865,0.008059665,0.00027046422],"about_ca_topic_score_codex":0.00006488732,"about_ca_topic_score_gemma":0.00003320496,"teacher_disagreement_score":0.61125076,"about_ca_system_score_codex":0.0001724103,"about_ca_system_score_gemma":0.000018044995,"threshold_uncertainty_score":0.999833},"labels":[],"label_agreement":null},{"id":"W4316466501","doi":"10.1093/nutrit/nuac111","title":"Author’s reply: Letter to the Editor: Double counting due to inadequate statistics leads to false-positive findings in “Effects of creatine supplementation on memory in healthy individuals: a systematic review and meta-analysis of randomized controlled trials”","year":2023,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Regina; Brandon University","funders":"","keywords":"Confidence interval; Creatine; Strictly standardized mean difference; Meta-analysis; Medicine; Internal medicine; Gerontology","score_opus":0.07646497858163132,"score_gpt":0.3971636261153132,"score_spread":0.3206986475336819,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4316466501","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000051044964,0.9513023,0.0008069695,0.0021530245,0.00020554027,0.044232644,0.0012402594,0.0000043252066,0.000003878522],"genre_scores_gemma":[0.00003049258,0.9650683,0.00096730655,0.0031486226,0.00035044097,0.028512437,0.0018031166,0.000038663737,0.00008065118],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.98225504,0.010437787,0.0058862395,0.0006610743,0.0004826725,0.00027720025],"domain_scores_gemma":[0.9926975,0.0035446803,0.0027927468,0.00059236237,0.00026465222,0.00010809633],"candidate_categories":["metaresearch","metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.028684061,0.0005311045,0.024019513,0.0011450414,0.00004702445,0.00004248877,0.00026234266,0.00020844315,0.000027182014],"category_scores_gemma":[0.016590437,0.00030799553,0.0023529262,0.0016422677,0.000032801265,0.000009579938,0.00008832571,0.00022153268,0.000010885126],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0046638004,0.00026969737,6.136271e-7,0.92335147,0.017717615,0.000003790659,0.00020188457,0.000006148206,0.000050703486,0.00009458165,0.051480107,0.002159614],"study_design_scores_gemma":[0.04851581,0.00054044183,0.0000043293658,0.19241215,0.5922581,0.0000026714135,0.0000302099,0.0000038645207,0.00016970582,0.000020004503,0.16547124,0.00057148817],"about_ca_topic_score_codex":0.00011252611,"about_ca_topic_score_gemma":0.00018186333,"teacher_disagreement_score":0.73093927,"about_ca_system_score_codex":0.0000632929,"about_ca_system_score_gemma":0.00006395082,"threshold_uncertainty_score":0.99993724},"labels":[],"label_agreement":null},{"id":"W4318916999","doi":"10.1093/nutrit/nuac106","title":"The effects of oral ferrous bisglycinate supplementation on hemoglobin and ferritin concentrations in adults and children: a systematic review and meta-analysis of randomized controlled trials","year":2023,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Iron Metabolism and Disorders","field":"Medicine","cited_by":38,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BC Children's Hospital; University of British Columbia","funders":"Canadian Institutes of Health Research; University of British Columbia","keywords":"Adverse effect; Medicine; Ferritin; Ferrous; Anemia; Randomized controlled trial; Hemoglobin; Meta-analysis; Iron deficiency; Internal medicine; Confidence interval; Bioavailability; Iron-deficiency anemia; Gastroenterology; Pharmacology; Chemistry","score_opus":0.06772299102301917,"score_gpt":0.3936338882287423,"score_spread":0.32591089720572314,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4318916999","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000024093879,0.94135624,0.000007955544,0.00037628112,0.000027941876,0.05793479,0.000249453,0.00000961393,0.0000136300705],"genre_scores_gemma":[0.00005548871,0.9874901,0.00007966237,0.0002183391,0.000010790438,0.011423523,0.00061205693,0.000022128223,0.00008790264],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9837719,0.009687648,0.0056327833,0.00039699144,0.00033163826,0.00017899391],"domain_scores_gemma":[0.98950636,0.0061523784,0.0037318147,0.00039048507,0.0001361378,0.00008281537],"candidate_categories":["metaresearch","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.012969845,0.00047957353,0.042297103,0.00056150235,0.000062948166,0.00003238917,0.00008292601,0.00014288898,0.00003169263],"category_scores_gemma":[0.014367825,0.00022222636,0.003868937,0.00095726736,0.000162384,0.000048119135,0.000024823314,0.00018057888,0.0000018118474],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0018652019,0.00013554354,0.0000012062197,0.9641068,0.029050864,0.0000016887816,0.00003909752,2.1760252e-8,3.0766188e-7,0.0004914806,0.0003001918,0.004007575],"study_design_scores_gemma":[0.081751734,0.00009604579,0.0000043333207,0.17733094,0.7389885,0.000007722674,0.00002112726,0.000004275476,6.507996e-7,0.000026360236,0.0016399071,0.00012836656],"about_ca_topic_score_codex":0.00005768025,"about_ca_topic_score_gemma":0.00005793047,"teacher_disagreement_score":0.7867759,"about_ca_system_score_codex":0.000021911816,"about_ca_system_score_gemma":0.00005022412,"threshold_uncertainty_score":0.9939346},"labels":[],"label_agreement":null},{"id":"W4320492875","doi":"10.1093/nutrit/nuad003","title":"Lipid profile and risk of cardiovascular disease in adult transgender men receiving cross-sex hormone therapy: a systematic review","year":2023,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"LGBTQ Health, Identity, and Policy","field":"Psychology","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Fundação de Amparo à Pesquisa e Inovação do Espírito Santo; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Medicine; Body mass index; Hormone therapy; Internal medicine; Endocrinology; Context (archaeology); Sex hormone-binding globulin; Population; Hormone; Biology; Environmental health; Androgen","score_opus":0.11205284389026364,"score_gpt":0.41670207476387544,"score_spread":0.3046492308736118,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4320492875","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000009624165,0.97812766,0.0000100171255,0.00007842118,0.00024076736,0.020210467,0.00057322154,0.00007095997,0.0006788537],"genre_scores_gemma":[6.2339353e-7,0.98495924,0.000036961057,0.000088976005,0.0004950977,0.012547499,0.0002690758,0.00012571608,0.0014768345],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9882863,0.006334344,0.0034853604,0.0009124544,0.00046579624,0.000515727],"domain_scores_gemma":[0.9959743,0.0003008953,0.001531488,0.0017455873,0.00016741108,0.00028028933],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0051764506,0.0006829915,0.007579248,0.00043510975,0.0001231396,0.00005670461,0.00046012766,0.00041743877,0.00015696528],"category_scores_gemma":[0.00080731686,0.00051880145,0.0024822378,0.0011428074,0.00010787627,0.00012506203,0.000044663542,0.00068270304,0.00058575295],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008438787,0.00016324199,0.00004409557,0.865782,0.00090030563,0.000013654494,0.00011573869,3.492988e-8,1.7630367e-8,0.000033985754,0.0074962103,0.12544224],"study_design_scores_gemma":[0.0006225405,0.000043698095,0.0000852829,0.4468346,0.0068336762,0.000016202028,0.0000072920466,6.3794647e-7,8.196207e-9,0.00003447821,0.54519504,0.0003265349],"about_ca_topic_score_codex":0.0012781784,"about_ca_topic_score_gemma":0.000028942362,"teacher_disagreement_score":0.53769886,"about_ca_system_score_codex":0.00013510716,"about_ca_system_score_gemma":0.0001503976,"threshold_uncertainty_score":0.99972636},"labels":[],"label_agreement":null},{"id":"W4362601190","doi":"10.1093/nutrit/nuad019","title":"Optimal timing of introduction of complementary feeding: a systematic review and meta-analysis","year":2023,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Breastfeeding Practices and Influences","field":"Medicine","cited_by":19,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"SickKids Foundation; Hospital for Sick Children","funders":"World Health Organization","keywords":"Medicine; Observational study; Context (archaeology); Overweight; Meta-analysis; Systematic review; Body mass index; Randomized controlled trial; Pediatrics; Odds ratio; Data extraction; Childhood obesity; MEDLINE; Internal medicine","score_opus":0.3074724082214487,"score_gpt":0.4429261605402708,"score_spread":0.13545375231882206,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4362601190","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[9.6714274e-8,0.9916288,0.000020575239,0.0024348882,0.000030115783,0.0056988224,0.000121384306,0.000021039405,0.000044226243],"genre_scores_gemma":[5.053229e-7,0.995406,0.0026203853,0.00015280445,0.00012800383,0.00094196,0.000517704,0.000026748452,0.0002059341],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99533343,0.0005571174,0.003166369,0.0004290684,0.00036147988,0.00015252447],"domain_scores_gemma":[0.99528426,0.00019426648,0.0036453647,0.0005368176,0.00025545942,0.00008383876],"candidate_categories":["metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.0029694797,0.00037482605,0.015069007,0.00054093654,0.000040574727,0.000015456508,0.00015295079,0.00012047135,0.0008380971],"category_scores_gemma":[0.00057968154,0.00023402947,0.0033150143,0.0016953443,0.00007742745,0.0001516699,0.00006612619,0.0002628223,0.000026578347],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000023355135,0.00008366855,1.5919828e-7,0.9344944,0.05409785,0.0000011705027,0.000011406134,6.010801e-8,4.6529505e-7,0.000033808086,0.007545676,0.0037290428],"study_design_scores_gemma":[0.000055178978,0.00005775806,2.4958555e-7,0.13421333,0.52325904,0.00007151546,0.000011679874,0.0000018632686,3.1914408e-7,0.0000013268635,0.34224442,0.000083291605],"about_ca_topic_score_codex":0.000030238536,"about_ca_topic_score_gemma":0.0000017064472,"teacher_disagreement_score":0.80028105,"about_ca_system_score_codex":0.00004134247,"about_ca_system_score_gemma":0.000035392488,"threshold_uncertainty_score":0.9995533},"labels":[],"label_agreement":null},{"id":"W4377940795","doi":"10.1093/nutrit/nuad047","title":"Encapsulation of conjugated linoleic acid and ruminant <i>trans</i> fatty acids to study the prevention of metabolic syndrome—a review","year":2023,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Conjugated linoleic acid; Encapsulation (networking); Food science; Metabolic syndrome; Linoleic acid; Chemistry; Conjugated system; Fatty acid; Biochemistry; Medicine; Internal medicine; Obesity; Organic chemistry; Computer science; Polymer","score_opus":0.13344474020959346,"score_gpt":0.4226503761584998,"score_spread":0.28920563594890636,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4377940795","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00014150738,0.9769698,0.000110882116,0.000776944,0.00024395192,0.021528864,0.00016944428,0.000042193187,0.000016444996],"genre_scores_gemma":[0.00009650474,0.9963626,0.0005015093,0.0001114815,0.00009618069,0.002422597,0.00031171495,0.00006497524,0.000032384905],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99191344,0.0033659567,0.0029745996,0.00062072155,0.0006834218,0.00044183974],"domain_scores_gemma":[0.99689776,0.00024211303,0.0014343924,0.0009309707,0.00029239125,0.00020236116],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.004778482,0.000515465,0.0045624925,0.00042127096,0.00018482667,0.000030031228,0.0004975198,0.0002415228,0.00007863948],"category_scores_gemma":[0.0007074835,0.00033273138,0.00081822625,0.0022002722,0.00011860878,0.00013735748,0.00010170012,0.00061116955,0.00011307253],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026336884,0.00041786054,0.0000057147895,0.29418126,0.00011657695,0.0000045128572,0.00010450331,2.7870191e-8,0.000080045626,0.000022828615,0.0012017845,0.7038386],"study_design_scores_gemma":[0.0005206173,0.0008607153,0.00016379924,0.22297251,0.002148944,0.000057285975,0.000036073077,9.5095703e-7,0.00018975456,0.00005483088,0.77276236,0.00023214493],"about_ca_topic_score_codex":0.00003945439,"about_ca_topic_score_gemma":0.000028272087,"teacher_disagreement_score":0.7715606,"about_ca_system_score_codex":0.0000566026,"about_ca_system_score_gemma":0.000112236434,"threshold_uncertainty_score":0.9999125},"labels":[],"label_agreement":null},{"id":"W4381110891","doi":"10.1093/nutrit/nuad058","title":"The impact of smartphone app–based interventions on adolescents’ dietary intake: a systematic review and evaluation of equity factor reporting in intervention studies","year":2023,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Mobile Health and mHealth Applications","field":"Health Professions","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lawson Health Research Institute; Children’s Health Research Institute; Western University","funders":"Children’s Health Foundation; Canadian Institutes of Health Research; Children's Health Foundation; Children's Health Research Institute; Child Health Foundation","keywords":"PsycINFO; CINAHL; Medicine; Psychological intervention; Scopus; MEDLINE; Behavior change methods; Environmental health; Gerontology; Nursing","score_opus":0.6615421821640315,"score_gpt":0.6631624528108866,"score_spread":0.0016202706468551042,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4381110891","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00003329669,0.9441576,0.000018617993,0.00013882591,0.0002453128,0.055115312,0.00021904649,0.000040615796,0.00003136731],"genre_scores_gemma":[0.00017412461,0.91345316,0.00003452214,0.00007502648,0.00006070442,0.08577729,0.00033377184,0.000043556705,0.000047826372],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9750372,0.00926957,0.014050751,0.00054055493,0.0006088241,0.000493097],"domain_scores_gemma":[0.976335,0.0016084244,0.019875808,0.0010496288,0.000965776,0.00016539241],"candidate_categories":["metaresearch","metaepi_narrow"],"consensus_categories":["metaresearch"],"category_scores_codex":[0.02902216,0.00046751552,0.0059405765,0.0004843375,0.00038074673,0.000008279463,0.00031922568,0.00029994326,0.000048946822],"category_scores_gemma":[0.018093307,0.00027999465,0.0019252176,0.0013678533,0.00010549225,0.00007503564,0.00018033075,0.0010024669,0.00007294902],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000081371645,0.0002860628,0.000026792739,0.7740974,0.00009472939,2.5783203e-7,0.000037686954,1.9362271e-7,9.554807e-8,0.000026334903,0.0023142768,0.22310802],"study_design_scores_gemma":[0.000645817,0.00019124169,0.00041995326,0.97951293,0.0031300122,0.000002055952,0.000126995,0.000023999135,6.2720865e-8,0.0001569491,0.015635306,0.00015468142],"about_ca_topic_score_codex":0.00014787202,"about_ca_topic_score_gemma":0.00041549077,"teacher_disagreement_score":0.22295335,"about_ca_system_score_codex":0.0012033145,"about_ca_system_score_gemma":0.0007733378,"threshold_uncertainty_score":0.99996525},"labels":[],"label_agreement":null},{"id":"W4381251555","doi":"10.1093/nutrit/nuad062","title":"Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review","year":2023,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"University of Auckland; Royal Society Te Apārangi","keywords":"Grey literature; Thematic analysis; Government (linguistics); Stakeholder; Checklist; Context (archaeology); Public relations; Business; Public sector; Critical appraisal; Population; Inclusion (mineral); Public policy; Systematic review; Qualitative research; Medicine; Environmental health; Political science; MEDLINE; Psychology; Economic growth; Sociology; Economics","score_opus":0.09206552244603002,"score_gpt":0.35030356557924475,"score_spread":0.25823804313321475,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4381251555","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00022291845,0.9902613,2.1199939e-7,0.0025043087,0.000050908107,0.0063881786,0.0005380838,0.000025872989,0.000008173067],"genre_scores_gemma":[0.000033513807,0.99729806,0.000040905557,0.0004538477,0.000072541014,0.001812237,0.00026769197,0.000002939523,0.000018275954],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.99660546,0.0010801711,0.0014585678,0.000402675,0.0001824766,0.00027063183],"domain_scores_gemma":[0.99882,0.0002370944,0.0005430118,0.000107944026,0.00006493581,0.0002270204],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015461856,0.0003179702,0.0024044039,0.00011810975,0.00009024304,0.00007590366,0.00018277924,0.00014967998,0.0000612149],"category_scores_gemma":[0.00031556122,0.00012602501,0.00025877432,0.0019504351,0.00003475756,0.0001299521,0.00007561789,0.00018975479,0.000014581011],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000018312606,0.000008527975,0.0000073778983,0.7148806,0.00001697031,7.6565743e-7,0.00007556041,1.2008946e-9,0.000001178868,0.00014274102,0.0010032849,0.28386116],"study_design_scores_gemma":[0.00006142008,0.00029764342,0.00003145972,0.40876767,0.000078860314,0.000009694579,0.00018522934,3.345369e-8,1.0480575e-7,0.000018409,0.59041923,0.00013024248],"about_ca_topic_score_codex":0.000029397948,"about_ca_topic_score_gemma":0.0011573335,"teacher_disagreement_score":0.58941597,"about_ca_system_score_codex":0.000057192152,"about_ca_system_score_gemma":0.000025961755,"threshold_uncertainty_score":0.5139151},"labels":[],"label_agreement":null},{"id":"W4383673630","doi":"10.1093/nutrit/nuad073","title":"Measurement of diet quality among First Nations peoples in Canada and associations with health: a scoping review","year":2023,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Université de Montréal; Centre Intégré Universitaire de Santé et de Services Sociaux du Centre-Sud-de-l'Île-de-Montréal","funders":"","keywords":"CINAHL; Environmental health; Quality (philosophy); Medicine; Gerontology; Dietary diversity; Food group; Index (typography); Geography; Demography; Psychological intervention; Food security; Agriculture","score_opus":0.30111215430877075,"score_gpt":0.48473044369427504,"score_spread":0.18361828938550429,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4383673630","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000032643256,0.9801832,0.0000038647636,0.0013037341,0.00019497216,0.017636163,0.0003500365,0.000019725327,0.00030505916],"genre_scores_gemma":[0.0000038513813,0.9882347,0.00007149342,0.000373461,0.000103603015,0.0108853495,0.00025527788,0.000034391924,0.000037893595],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9926149,0.0025911322,0.0033152944,0.0003852609,0.00040029647,0.00069307635],"domain_scores_gemma":[0.9943672,0.001727951,0.0030205285,0.00033573445,0.00043958754,0.000109034336],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.005763661,0.0003185114,0.0043902383,0.0002040222,0.0019300223,0.0000040758982,0.00014665845,0.00016482681,0.00007117367],"category_scores_gemma":[0.003548232,0.00024464662,0.0001925804,0.0010223356,0.000034982153,0.00004761047,0.00010876919,0.0005469908,0.000024194806],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":true,"about_ca_system_consensus":true,"study_design_scores_codex":[0.0000015385549,0.00004787694,0.0015124176,0.9786329,0.00006228253,0.0000010885756,0.0006299077,4.9472263e-8,6.403705e-10,0.00007175076,0.0074089835,0.011631167],"study_design_scores_gemma":[0.0001631551,0.00003839648,0.0008916086,0.59051526,0.00013666338,3.8132032e-7,0.00048194555,4.972225e-8,6.610153e-10,0.0000019501279,0.40764236,0.0001282433],"about_ca_topic_score_codex":0.85490763,"about_ca_topic_score_gemma":0.99994737,"teacher_disagreement_score":0.4002334,"about_ca_system_score_codex":0.0045297802,"about_ca_system_score_gemma":0.012253972,"threshold_uncertainty_score":0.9993693},"labels":[],"label_agreement":null},{"id":"W4384009011","doi":"10.1093/nutrit/nuad083","title":"Effect of vitamin D on inflammatory and clinical outcomes in patients with rheumatoid arthritis: a systematic review and dose–response meta-analysis of randomized controlled trials","year":2023,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Rheumatoid arthritis; Meta-analysis; Medicine; Randomized controlled trial; Internal medicine; Systematic review; Clinical trial; Vitamin; Vitamin D and neurology; MEDLINE; Physical therapy; Biology","score_opus":0.10541150178802007,"score_gpt":0.44550140161522017,"score_spread":0.3400898998272001,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4384009011","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00043823148,0.9189631,0.000001025688,0.00008521795,0.000025502832,0.08027241,0.00019248945,0.000017826113,0.0000042005177],"genre_scores_gemma":[0.000049164602,0.9750058,0.00004219337,0.000054277174,0.000008290817,0.024601394,0.00011463623,0.00004827211,0.0000759625],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9149656,0.06975318,0.013377856,0.00066128204,0.00097576104,0.00026629458],"domain_scores_gemma":[0.91135246,0.07897258,0.008141662,0.00095045776,0.0004056768,0.00017718152],"candidate_categories":["metaresearch","metaepi_narrow","metaepi_broad"],"consensus_categories":["metaresearch","metaepi_broad"],"category_scores_codex":[0.122462265,0.0008741958,0.15539536,0.0018755327,0.000036187706,0.00002065137,0.00016505903,0.00029977673,0.000040344163],"category_scores_gemma":[0.19060752,0.00035838337,0.015448695,0.0013506659,0.00041513806,0.000054783206,0.000095628784,0.00051053445,0.000012065558],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.021373862,0.00035077537,0.00010951519,0.7453451,0.22858274,0.000010519902,0.000008519402,7.900334e-9,1.5447023e-8,0.000003416833,0.00009126144,0.004124261],"study_design_scores_gemma":[0.12613264,0.0008590438,0.00010489971,0.41714245,0.45485455,0.0000021252995,0.0000022096679,4.9621394e-7,4.651966e-8,5.8184855e-7,0.00076792453,0.0001330442],"about_ca_topic_score_codex":0.0000044524813,"about_ca_topic_score_gemma":0.000008270789,"teacher_disagreement_score":0.32820266,"about_ca_system_score_codex":0.00006760785,"about_ca_system_score_gemma":0.000107412685,"threshold_uncertainty_score":0.9998868},"labels":[],"label_agreement":null},{"id":"W4385680767","doi":"10.1093/nutrit/nuad095","title":"The impact of ultra-processed foods on obesity and cardiometabolic comorbidities in children and adolescents: a systematic review","year":2023,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":65,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Medicine; Overweight; Obesity; Systematic review; Context (archaeology); Observational study; Cross-sectional study; Childhood obesity; Cohort; Environmental health; Cohort study; Meta-analysis; Gerontology; MEDLINE; Pediatrics; Internal medicine; Pathology","score_opus":0.05791971044880436,"score_gpt":0.37747437106678305,"score_spread":0.3195546606179787,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4385680767","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00007166805,0.98962295,5.5959964e-7,0.00004298952,0.000027951979,0.010104241,0.000088618035,0.000023223449,0.000017805345],"genre_scores_gemma":[0.0001805467,0.99864596,0.000009359444,0.000057546415,0.000066730456,0.00088470266,0.00010064277,0.000038391117,0.000016105918],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9970785,0.0005968346,0.0015175765,0.00034738437,0.0002368297,0.00022288454],"domain_scores_gemma":[0.99836797,0.0001898674,0.0007229286,0.0005273653,0.00008624391,0.00010565043],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015717329,0.00041915866,0.005531383,0.00024288418,0.00007391567,0.00004277712,0.00014503788,0.00013597088,0.0000041643348],"category_scores_gemma":[0.0007111189,0.00022275507,0.0007445778,0.0007645805,0.000087590604,0.00004689225,0.000037646845,0.00039406732,0.000014903527],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000004779175,0.00008371537,0.000116205985,0.9305062,0.00044963477,0.0000020734917,0.000009115131,3.1728697e-9,1.8390465e-7,0.000009671051,0.00022054487,0.06859784],"study_design_scores_gemma":[0.00046325114,0.0001272313,0.00059606304,0.95992595,0.0066406745,0.00016642743,0.0000054140805,3.6763376e-7,1.3503323e-7,0.000006851098,0.0318896,0.00017806015],"about_ca_topic_score_codex":0.000058094734,"about_ca_topic_score_gemma":0.00000923009,"teacher_disagreement_score":0.06841978,"about_ca_system_score_codex":0.00007814512,"about_ca_system_score_gemma":0.00008799964,"threshold_uncertainty_score":0.9083688},"labels":[],"label_agreement":null},{"id":"W4387117377","doi":"10.1093/nutrit/nuad117","title":"Optimizing vitamin D status in polycystic ovary syndrome: a systematic review and dose–response meta-analysis","year":2023,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Ovarian function and disorders","field":"Medicine","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"BC Children's Hospital; University of British Columbia","funders":"Canadian Institutes of Health Research; Michael Smith Health Research BC","keywords":"Polycystic ovary; Meta-analysis; Medicine; Vitamin D and neurology; Ovary; Internal medicine; Endocrinology; Physiology; Gynecology; Obesity","score_opus":0.13135586039650365,"score_gpt":0.3727814799772787,"score_spread":0.24142561958077502,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387117377","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[1.324627e-7,0.9840576,0.000118368174,0.0005135352,0.000072769086,0.014898965,0.00013277285,0.00011734611,0.00008848326],"genre_scores_gemma":[5.938528e-7,0.9866788,0.00096549676,0.0014778882,0.000019187402,0.007842766,0.0006153189,0.00009620464,0.0023037856],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9909352,0.003688372,0.0035049124,0.0009262899,0.00044583512,0.0004993595],"domain_scores_gemma":[0.9962326,0.00082632696,0.0012926809,0.0011936914,0.00009358357,0.00036107504],"candidate_categories":["metaepi_narrow","metaepi_broad","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0046643037,0.0008337156,0.01930212,0.0020263414,0.000073336196,0.00006967648,0.00017404022,0.00035564735,0.00087075843],"category_scores_gemma":[0.0026196642,0.00056997675,0.0049841995,0.005207494,0.00006151563,0.00011541082,0.000076554614,0.0006216258,0.0008491107],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036878366,0.00018829064,1.8785143e-7,0.9652766,0.028836012,0.00020505606,0.000015903246,1.0247465e-7,4.0981586e-8,0.000010363594,0.0022811107,0.0031494724],"study_design_scores_gemma":[0.00035023704,0.00006056597,0.0000018369881,0.25607464,0.42302877,0.00029695456,0.000015247262,0.000003502021,2.4760827e-9,0.0000031936784,0.31992775,0.00023733347],"about_ca_topic_score_codex":0.000021331927,"about_ca_topic_score_gemma":0.000012225004,"teacher_disagreement_score":0.70920193,"about_ca_system_score_codex":0.00025712352,"about_ca_system_score_gemma":0.00022407525,"threshold_uncertainty_score":0.99992883},"labels":[],"label_agreement":null},{"id":"W4389966192","doi":"10.1093/nutrit/nuad154","title":"Energy and nutrient intake by people with and without sarcopenia diagnosed by the European Working Group on Sarcopenia in Older People: a systematic review and meta-analysis","year":2023,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Sarcopenia; Medicine; Meta-analysis; Observational study; Gerontology; Context (archaeology); Calorie; Checklist; Physical therapy; Internal medicine; Environmental health; Psychology; Biology","score_opus":0.10012173980503629,"score_gpt":0.36270104342882886,"score_spread":0.26257930362379256,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389966192","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000038205817,0.984031,0.00009460221,0.0026399882,0.000025068372,0.012859955,0.000121590165,0.00006366308,0.00016030481],"genre_scores_gemma":[0.000068760666,0.9861133,0.00021311999,0.0049374322,0.000059619713,0.007069357,0.0007646382,0.00013511317,0.00063864485],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9912979,0.004054899,0.0025311233,0.0011226761,0.00052302616,0.00047035486],"domain_scores_gemma":[0.99660254,0.0006339263,0.0014168918,0.0008915479,0.00008789062,0.00036720478],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.004424387,0.0008875965,0.011746051,0.0005404691,0.00024372136,0.0001835678,0.00024389238,0.00017810715,0.000110021276],"category_scores_gemma":[0.00022753737,0.00048154677,0.00079516927,0.0025907576,0.00010435353,0.000094199546,0.00012896127,0.00069651165,0.000030390665],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014938153,0.0002865818,0.00003995479,0.9560211,0.005236977,0.0000224639,0.00011588381,4.8586704e-9,1.9299932e-7,0.00007213699,0.02536811,0.012821667],"study_design_scores_gemma":[0.00093402946,0.00010596913,0.000020019821,0.2886827,0.18813783,0.0001522503,0.00003599671,0.0000020300906,6.686953e-8,0.0000064443616,0.5216037,0.00031895234],"about_ca_topic_score_codex":0.000120599085,"about_ca_topic_score_gemma":0.0008457437,"teacher_disagreement_score":0.6673384,"about_ca_system_score_codex":0.0001352184,"about_ca_system_score_gemma":0.000042682354,"threshold_uncertainty_score":0.9997636},"labels":[],"label_agreement":null},{"id":"W4390858196","doi":"10.1093/nutrit/nuad171","title":"Probiotics for adults with major depressive disorder compared with antidepressants: a systematic review and network meta-analysis","year":2023,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":22,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Health and Medical Research Fund; Food and Health Bureau; AstraZeneca","keywords":"Escitalopram; Major depressive disorder; Medicine; Meta-analysis; Placebo; Context (archaeology); Venlafaxine; Internal medicine; Sertraline; Duloxetine; Clinical trial; Randomized controlled trial; Psychological intervention; Psychiatry; Depression (economics); Systematic review; Citalopram; Mood; Antidepressant; MEDLINE; Anxiety; Alternative medicine","score_opus":0.07585325576493158,"score_gpt":0.35156426934249496,"score_spread":0.2757110135775634,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4390858196","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[4.2087578e-7,0.97507924,0.0015671217,0.00009395089,0.000018886116,0.022504246,0.00070301554,0.00002548351,0.000007634514],"genre_scores_gemma":[0.00000128478,0.9816481,0.0026951886,0.00041099318,0.00009856208,0.010120378,0.0045482903,0.0001023209,0.00037488848],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9961243,0.0007343382,0.0015556604,0.0009922244,0.00014837155,0.0004450801],"domain_scores_gemma":[0.99675286,0.00008321941,0.0017246414,0.0010145799,0.0002769758,0.00014770938],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00076311186,0.000749972,0.009718492,0.00012514066,0.00018321337,0.00006398588,0.00032046327,0.00029860763,0.000016799355],"category_scores_gemma":[0.00010605371,0.00041476768,0.0018139832,0.0008825765,0.000081203,0.000007114707,0.0000845376,0.00020428539,0.00001545979],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00002723533,0.00008728022,0.0000012691979,0.95278364,0.039530568,0.0000025357667,0.0000049101395,0.0000015466093,4.3362294e-7,0.00000659335,0.007080894,0.0004730806],"study_design_scores_gemma":[0.0003862509,0.00017276045,3.075919e-7,0.20657074,0.39922354,0.0000433178,0.0000052392857,0.0000019313284,2.769685e-7,0.0000015669742,0.3932552,0.00033886515],"about_ca_topic_score_codex":0.000008786222,"about_ca_topic_score_gemma":0.0003059282,"teacher_disagreement_score":0.7462129,"about_ca_system_score_codex":0.000019693276,"about_ca_system_score_gemma":0.00010580297,"threshold_uncertainty_score":0.9998304},"labels":[],"label_agreement":null},{"id":"W4391259888","doi":"10.1093/nutrit/nuad174","title":"The association between maternal body mass index and breast milk composition: a systematic review","year":2023,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Infant Nutrition and Health","field":"Nursing","cited_by":13,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Breast milk; Body mass index; Medicine; Breastfeeding; Lactation; Obesity; Context (archaeology); Physiology; Polyunsaturated fatty acid; Micronutrient; Breast feeding; Endocrinology; Pregnancy; Obstetrics; Fatty acid; Biology; Pediatrics; Biochemistry; Pathology","score_opus":0.05534877371331631,"score_gpt":0.36966136701316876,"score_spread":0.31431259329985245,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391259888","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[1.7126463e-7,0.9815838,0.000017356222,0.0039168294,0.0006874528,0.012806693,0.0006296023,0.00020192975,0.0001562183],"genre_scores_gemma":[7.6189144e-7,0.99242127,0.00007340892,0.0009756742,0.0013123127,0.0036017084,0.0010528829,0.000103211125,0.00045874115],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9913852,0.0033433626,0.0033644768,0.000581724,0.0007315299,0.0005936647],"domain_scores_gemma":[0.99471676,0.0009180098,0.003166377,0.00071219064,0.00026340596,0.00022323674],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.004551392,0.00066135195,0.0053811013,0.0002505808,0.00075232907,0.0003553748,0.00045156435,0.0005246891,0.00004035739],"category_scores_gemma":[0.00029033358,0.00044249892,0.0010005318,0.0008291385,0.000055941775,0.00017066333,0.0000617884,0.00090584107,0.0013377249],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000005902102,0.000025777857,0.000017707618,0.9288189,0.00013448874,0.0000040732516,0.0000050255403,8.4829116e-10,1.15337215e-7,0.00010323056,0.033925753,0.036959056],"study_design_scores_gemma":[0.0002072525,0.000023714316,0.0000146281045,0.48560318,0.002509347,0.000121177996,0.0000027272054,0.0000010763479,7.8796866e-8,0.000085981526,0.51120764,0.0002231834],"about_ca_topic_score_codex":0.000014918858,"about_ca_topic_score_gemma":0.0000061122178,"teacher_disagreement_score":0.4772819,"about_ca_system_score_codex":0.0008578452,"about_ca_system_score_gemma":0.00005595905,"threshold_uncertainty_score":0.99980265},"labels":[],"label_agreement":null},{"id":"W4391768388","doi":"10.1093/nutrit/nuad165","title":"Micronutrient status in children aged 6–59 months with severe wasting and/or nutritional edema: implications for nutritional rehabilitation formulations","year":2023,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto; Hospital for Sick Children","funders":"","keywords":"Wasting; Micronutrient; Malnutrition; Medicine; Micronutrient deficiency; Wasting Syndrome; Etiology; Severe Acute Malnutrition; Intensive care medicine; Edema; Pediatrics; Environmental health; Surgery; Internal medicine; Pathology","score_opus":0.06102472029193066,"score_gpt":0.36179463280040935,"score_spread":0.3007699125084787,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391768388","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00031018915,0.9656244,0.00045563828,0.002849439,0.00022893802,0.022903718,0.0073005618,0.000293544,0.000033552828],"genre_scores_gemma":[0.000042582913,0.93910563,0.018183578,0.00026196064,0.0008183121,0.019425524,0.021876536,0.00020071719,0.000085144944],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9940293,0.0006518303,0.0026242826,0.0014003698,0.00039098994,0.0009032709],"domain_scores_gemma":[0.99567205,0.0019136296,0.0010849227,0.00063725375,0.00037266724,0.00031947013],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0008314451,0.0009415651,0.0026744565,0.0013499813,0.0007047191,0.00028154647,0.0003743741,0.0005789031,0.000055752294],"category_scores_gemma":[0.0007005046,0.00078550103,0.00084108394,0.001941274,0.00018763078,0.00066876964,0.00009853184,0.0007103389,0.000046137793],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00156045,0.007861188,0.011242509,0.31265253,0.0005213354,0.000007942059,0.00043822415,0.000012308486,0.000013195293,0.003740894,0.15324393,0.5087055],"study_design_scores_gemma":[0.0068387003,0.00046353322,0.007678935,0.07453787,0.00079708797,0.00031432297,0.000035455432,0.000012194809,0.0000019546371,0.004471466,0.90382165,0.0010268387],"about_ca_topic_score_codex":0.000036066987,"about_ca_topic_score_gemma":0.00019776427,"teacher_disagreement_score":0.7505777,"about_ca_system_score_codex":0.00076428795,"about_ca_system_score_gemma":0.00016470393,"threshold_uncertainty_score":0.99945956},"labels":[],"label_agreement":null},{"id":"W4392542178","doi":"10.1093/nutrit/nuae013","title":"Exploring the traditional Chinese diet and its association with health status—a systematic review","year":2024,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":27,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"University of Bristol; China Scholarship Council; University of Oxford","keywords":"Observational study; Medicine; Environmental health; Meta-analysis; Systematic review; MEDLINE; Publication bias; Refined grains; Whole grains; Internal medicine; Food science; Biology","score_opus":0.24022975523119425,"score_gpt":0.38564252744877087,"score_spread":0.14541277221757662,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392542178","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[6.510922e-7,0.97885793,0.0000018813611,0.007399872,0.00023838921,0.012782349,0.0004515974,0.00006621291,0.00020110815],"genre_scores_gemma":[6.093351e-7,0.98230326,0.00009619297,0.0018473224,0.0009108649,0.013263246,0.0011720544,0.000060791772,0.00034566334],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9961605,0.00064313016,0.0016350815,0.00050061644,0.0006825522,0.00037812468],"domain_scores_gemma":[0.9978783,0.0003935794,0.0009993904,0.00033105665,0.00017899199,0.0002186394],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0017414308,0.00057579455,0.0051104417,0.00012974328,0.00025582153,0.00006770913,0.000104983934,0.00009476763,0.00004420311],"category_scores_gemma":[0.00067780825,0.00026352433,0.0008006887,0.00081199827,0.000028130888,0.00014986914,0.000045467146,0.0006516839,0.00024963243],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000008050992,0.00011444308,8.862403e-7,0.9325374,0.00033746436,0.000007737697,0.000017231308,1.1952722e-9,6.734364e-9,0.0004062617,0.056088526,0.010482004],"study_design_scores_gemma":[0.00016581302,0.00019704748,0.000004008118,0.49003726,0.0036108517,0.00009868879,0.000009475785,3.0131977e-7,3.079779e-9,0.000027472473,0.5057222,0.00012684817],"about_ca_topic_score_codex":0.0000050381536,"about_ca_topic_score_gemma":0.0000066884027,"teacher_disagreement_score":0.44963372,"about_ca_system_score_codex":0.0006975593,"about_ca_system_score_gemma":0.000179602,"threshold_uncertainty_score":0.9999817},"labels":[],"label_agreement":null},{"id":"W4392951630","doi":"10.1093/nutrit/nuae024","title":"Probiotics supplementation during pregnancy or infancy on multiple food allergies and gut microbiota: a systematic review and meta-analysis","year":2024,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Government of Jiangsu Province; Natural Sciences and Engineering Research Council of Canada; Natural Science Foundation of Jiangsu Province; National Natural Science Foundation of China","keywords":"Allergy; Gut flora; Food allergy; Pregnancy; Medicine; Probiotic; Relative risk; Meta-analysis; Cochrane Library; Egg allergy; Physiology; Immunology; Internal medicine; Biology; Confidence interval","score_opus":0.09686881441050901,"score_gpt":0.37533102755401737,"score_spread":0.2784622131435084,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392951630","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000037892091,0.98804265,0.000013216966,0.0002154789,0.00003991367,0.010662561,0.0009906056,0.00002055884,0.000011216661],"genre_scores_gemma":[0.000010042822,0.99290615,0.0006146578,0.00028766913,0.000052777807,0.0027367352,0.0021330852,0.00006175443,0.0011971126],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9963183,0.00063527905,0.0017148808,0.000917289,0.000111226334,0.00030303976],"domain_scores_gemma":[0.99823815,0.000044511704,0.0008336248,0.0006901158,0.00008254172,0.00011106577],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00037147306,0.0007114163,0.005590762,0.00026653678,0.00012826316,0.00010955808,0.0001862596,0.0003278229,0.00006692164],"category_scores_gemma":[0.00017735857,0.00043660263,0.0016291594,0.0005098437,0.00004929393,0.000009834182,0.00014940821,0.00025930547,0.00003255202],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000047598373,0.00008313951,2.4072034e-7,0.9757763,0.0202474,0.0000037087082,0.000016062466,2.5328033e-8,0.00009411489,0.0000094483885,0.0032054472,0.00055933115],"study_design_scores_gemma":[0.00019356371,0.00021872875,5.9801494e-7,0.1791495,0.4052468,0.0001099707,0.000007057921,1.7970501e-7,0.0000129666905,0.0000017053355,0.41470435,0.00035461798],"about_ca_topic_score_codex":0.000002515586,"about_ca_topic_score_gemma":0.00010707151,"teacher_disagreement_score":0.7966268,"about_ca_system_score_codex":0.000037588998,"about_ca_system_score_gemma":0.00007211649,"threshold_uncertainty_score":0.99980855},"labels":[],"label_agreement":null},{"id":"W4393995080","doi":"10.1093/nutrit/nuae032","title":"Mycotoxins and bone growth: a review of the literature on associations between xenobiotic exposure and bone growth and development","year":2024,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"SickKids Foundation; Centre for Global Health Research; Hospital for Sick Children","funders":"","keywords":"Mycotoxin; Biology; Micronutrient; Aflatoxin; Bone development; Physiology; Medicine; Biotechnology; Pathology; Endocrinology","score_opus":0.046447118288827006,"score_gpt":0.2772601290796101,"score_spread":0.23081301079078312,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393995080","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00014058524,0.99474365,1.0368909e-7,0.0013191343,0.00010236857,0.0027587973,0.00073941343,0.000028024157,0.00016795084],"genre_scores_gemma":[0.000064419604,0.99751014,0.00014422498,0.00052974053,0.00044477594,0.00029036734,0.0008791782,0.000004335352,0.00013282159],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9972483,0.000500538,0.0011650268,0.0005710752,0.0002879951,0.00022705262],"domain_scores_gemma":[0.9986813,0.00024984014,0.00067226234,0.00011791617,0.00013481126,0.00014384932],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00073801697,0.00049286085,0.0020798545,0.000041565552,0.00023687037,0.00012661408,0.00020110758,0.00040942026,0.00002775322],"category_scores_gemma":[0.00047153104,0.000145321,0.0003770451,0.0008970938,0.000070625814,0.000081891856,0.00017002107,0.0005675451,0.000015236658],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000013413276,0.0001371382,0.000044038286,0.22724622,0.000108296634,0.000004277123,0.00009048428,1.038168e-10,0.000055100132,0.0005044271,0.024684314,0.7471244],"study_design_scores_gemma":[0.000058283964,0.00010183635,0.00042219882,0.22112931,0.0006151468,0.000036488436,0.000005046878,4.6248196e-9,0.000010458366,0.000105758714,0.77727705,0.00023839841],"about_ca_topic_score_codex":0.0000042165916,"about_ca_topic_score_gemma":0.000016666618,"teacher_disagreement_score":0.75259274,"about_ca_system_score_codex":0.000041721276,"about_ca_system_score_gemma":0.000022298273,"threshold_uncertainty_score":0.59260184},"labels":[],"label_agreement":null},{"id":"W4394749730","doi":"10.1093/nutrit/nuae026","title":"Choline in pregnant women: a systematic review and meta-analysis","year":2024,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"China Medical University Hospital","keywords":"Medicine; Choline; Odds ratio; Pregnancy; Confidence interval; Meta-analysis; Environmental health; Obstetrics; Obstetrics and gynaecology; Gynecology; Internal medicine","score_opus":0.21251351811934652,"score_gpt":0.45627979951849046,"score_spread":0.24376628139914394,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394749730","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[3.5491517e-8,0.98290855,0.0000021142205,0.000623004,0.000017064032,0.01613472,0.000104760526,0.000031751555,0.00017800563],"genre_scores_gemma":[7.31992e-8,0.9708792,0.00010268303,0.0007817004,0.00004650772,0.018890696,0.00032766152,0.00005132612,0.00892015],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9945029,0.0011896169,0.0026966427,0.000764559,0.00044222883,0.00040407828],"domain_scores_gemma":[0.99803436,0.00010199202,0.00048657076,0.0010247555,0.000104856575,0.00024746152],"candidate_categories":["metaepi_narrow","metaepi_broad","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0033184085,0.0006294999,0.02196974,0.0012599238,0.000027949012,0.000067776826,0.00020045646,0.00027028652,0.000982312],"category_scores_gemma":[0.0004797053,0.0003181821,0.0044443994,0.0037548011,0.00004538011,0.00007126328,0.000097793134,0.00081717665,0.000880612],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[9.850752e-7,0.0001958645,1.9873587e-8,0.9359263,0.047798272,0.000094470844,0.000013747181,8.373647e-10,2.9164097e-8,0.000011152401,0.0038346455,0.01212452],"study_design_scores_gemma":[0.000055562687,0.000038241695,1.40310545e-8,0.27482048,0.355915,0.0000812232,0.0000017168912,6.1373146e-7,8.460857e-9,0.0000031207394,0.36898574,0.00009825623],"about_ca_topic_score_codex":0.000006091759,"about_ca_topic_score_gemma":0.000008666148,"teacher_disagreement_score":0.6611058,"about_ca_system_score_codex":0.0002825982,"about_ca_system_score_gemma":0.00011052287,"threshold_uncertainty_score":0.9999309},"labels":[],"label_agreement":null},{"id":"W4397023230","doi":"10.1093/nutrit/nuae053","title":"Mediterranean Diet and Mental Health in Children and Adolescents: A Systematic Review","year":2024,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"European Regional Development Fund; Plan Nacional sobre Drogas; European Commission; Instituto de Salud Carlos III; Fundación Alicia Koplowitz","keywords":"Mental health; Medicine; Context (archaeology); Anxiety; Psychiatry; Systematic review; Depression (economics); Cohort; Cohort study; Clinical psychology; MEDLINE; Pediatrics; Internal medicine","score_opus":0.04606498595624503,"score_gpt":0.3716078059912105,"score_spread":0.3255428200349655,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4397023230","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[1.9865578e-7,0.97634923,4.2805596e-7,0.0045929416,0.00010990188,0.018512418,0.00037033603,0.00003325812,0.00003126679],"genre_scores_gemma":[2.2780635e-7,0.99347764,0.000105800194,0.0025718424,0.00033084102,0.0019624515,0.0014480961,0.000045683293,0.000057411733],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9966318,0.00043511583,0.0018325733,0.0005804874,0.000246375,0.00027367636],"domain_scores_gemma":[0.99895626,0.00002687143,0.0004623086,0.00029594506,0.000031232543,0.00022735061],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0010083786,0.000519645,0.0062064077,0.00021812017,0.00007632301,0.000034212782,0.00008085404,0.00014085571,0.000022198208],"category_scores_gemma":[0.00013373194,0.0003351161,0.00050582056,0.00041596364,0.00006907779,0.000051412462,0.00010387683,0.0004652087,0.00008757416],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006217117,0.00013538261,0.0000035811547,0.8315358,0.00008803242,0.000006037037,0.00000836966,1.40948225e-11,4.7518287e-9,0.000020475174,0.10285677,0.06533933],"study_design_scores_gemma":[0.00034495135,0.00014144108,0.0000057832426,0.51197255,0.0013249958,0.00047303003,0.0000035230703,1.000378e-7,7.105847e-10,0.000014077839,0.48559502,0.00012451498],"about_ca_topic_score_codex":0.0000126697805,"about_ca_topic_score_gemma":0.000007902789,"teacher_disagreement_score":0.38273826,"about_ca_system_score_codex":0.00020732977,"about_ca_system_score_gemma":0.000052625728,"threshold_uncertainty_score":0.9999101},"labels":[],"label_agreement":null},{"id":"W4398145638","doi":"10.1093/nutrit/nuae030","title":"Promoting healthy school food environments and nutrition in Canada: a systematic review of interventions, policies, and programs","year":2024,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Western University; University of Toronto; SickKids Foundation; Centre for Global Health Research; Public Health Ontario; Hospital for Sick Children","funders":"University of Toronto; President's Choice Children's Charity","keywords":"Psychological intervention; Gerontology; Environmental health; Medicine; Psychology; Medical education; Nursing","score_opus":0.06919455110794606,"score_gpt":0.35626067544217,"score_spread":0.28706612433422396,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4398145638","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00007377811,0.9776796,8.3346345e-7,0.00039921247,0.000055151584,0.021657454,0.00009695351,0.000016994543,0.000019997311],"genre_scores_gemma":[0.0002056204,0.99300987,0.0001089517,0.00019328119,0.00010011662,0.0059496597,0.0003519051,0.00004893366,0.000031679887],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9954644,0.0008569462,0.0024591049,0.0005447342,0.00038459236,0.00029021243],"domain_scores_gemma":[0.9981038,0.00007656937,0.0010889393,0.00043201388,0.000038361595,0.0002603179],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0010400037,0.00047763062,0.005439783,0.00024112593,0.00003682799,0.000029296585,0.000114567156,0.00014655315,0.00001258333],"category_scores_gemma":[0.0004097118,0.00035871877,0.0006063173,0.0005948829,0.000059152113,0.00010453282,0.00012587626,0.0006198024,0.00001799223],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000017948062,0.00263201,0.000027691443,0.93951386,0.000094964445,0.000009245995,0.0000075543276,7.106556e-11,2.0475679e-7,0.000044503446,0.0004448965,0.057223264],"study_design_scores_gemma":[0.00027222215,0.00038159412,0.000023677349,0.7692219,0.0035369718,0.00014358576,0.000013348499,0.0000013570934,2.7682685e-7,0.000051730003,0.22617911,0.00017422692],"about_ca_topic_score_codex":0.007903166,"about_ca_topic_score_gemma":0.015396512,"teacher_disagreement_score":0.22573422,"about_ca_system_score_codex":0.0010510066,"about_ca_system_score_gemma":0.00036694662,"threshold_uncertainty_score":0.99988645},"labels":[],"label_agreement":null},{"id":"W4399029314","doi":"10.1093/nutrit/nuae057","title":"Short-Chain Fatty Acids and Preeclampsia: A Scoping Review","year":2024,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Pregnancy and preeclampsia studies","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"National Institute of Diabetes and Digestive and Kidney Diseases; National Heart, Lung, and Blood Institute","keywords":"Preeclampsia; Medicine; Chemistry; Biochemistry; Endocrinology; Pregnancy; Biology; Genetics","score_opus":0.13215060403234066,"score_gpt":0.41449862595007814,"score_spread":0.28234802191773745,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399029314","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[5.2626117e-8,0.9816346,0.00004957638,0.0006835979,0.00025441466,0.01519975,0.000062480554,0.0001816931,0.0019337971],"genre_scores_gemma":[9.1871115e-8,0.9900566,0.0011987865,0.0006410375,0.00070000684,0.006654623,0.00028989956,0.00009503331,0.0003639329],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.995853,0.0005544234,0.001885157,0.00096419186,0.00032502066,0.00041818124],"domain_scores_gemma":[0.9985298,0.00012988369,0.00034035163,0.0007118532,0.000064937274,0.00022320409],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0012207733,0.0008756725,0.006562198,0.00018775125,0.00013427372,0.000056307425,0.0001852133,0.00038252198,0.00009557451],"category_scores_gemma":[0.00035971304,0.0005939799,0.0014597055,0.0006971515,0.00013902955,0.00010899162,0.00022365135,0.0009644331,0.00043125232],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000016209995,0.000029224755,0.0000011743322,0.50369686,0.000102318736,0.000037689882,0.000008529542,1.7162434e-10,1.2845074e-7,0.000048836613,0.010902744,0.4851709],"study_design_scores_gemma":[0.0001022705,0.0000393265,8.7118514e-7,0.49618608,0.005239749,0.00041689898,0.0000012067926,1.2830803e-7,1.8699733e-7,0.000028344555,0.4977415,0.00024345341],"about_ca_topic_score_codex":9.1130045e-7,"about_ca_topic_score_gemma":0.0000044552885,"teacher_disagreement_score":0.48683873,"about_ca_system_score_codex":0.000116885276,"about_ca_system_score_gemma":0.00015010868,"threshold_uncertainty_score":0.99965113},"labels":[],"label_agreement":null},{"id":"W4399200287","doi":"10.1093/nutrit/nuae063","title":"Prevalence and Determinants of Stunting-Anemia and Wasting-Anemia Comorbidities and Micronutrient Deficiencies in Children Under 5 in the Least-Developed Countries: A Systematic Review and Meta-analysis","year":2024,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":23,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Wasting; Micronutrient; Anemia; Meta-analysis; Medicine; Micronutrient deficiency; Malnutrition; Wasting Syndrome; Environmental health; Pediatrics; Internal medicine; Pathology","score_opus":0.0894870659939074,"score_gpt":0.3603055134080232,"score_spread":0.27081844741411576,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399200287","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0023566973,0.9881273,0.0000025483428,0.00048255292,0.000029245602,0.008676019,0.0002998112,0.00001896903,0.0000068372406],"genre_scores_gemma":[0.0010825741,0.9968233,0.000099034245,0.0006050552,0.000021306738,0.0012340595,0.00006403587,0.000034697645,0.00003591992],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99410355,0.0016216921,0.0027182386,0.0008497761,0.0003642709,0.00034247164],"domain_scores_gemma":[0.9976031,0.0005535155,0.001164665,0.00050639745,0.00009385973,0.00007843214],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0031463192,0.00072103617,0.0073304367,0.00074050244,0.00013759328,0.0003050852,0.00034626832,0.0002218567,0.000018037019],"category_scores_gemma":[0.00030817214,0.0004253602,0.00058413344,0.001297058,0.00035567008,0.00022100177,0.00019257929,0.0004995632,0.0000037169305],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000003840815,0.00008760863,0.0010718042,0.99670464,0.0008744818,0.0000044627423,0.00037824363,2.3223054e-8,9.426338e-8,0.000022909233,0.00025540942,0.00059649686],"study_design_scores_gemma":[0.00056718197,0.000088885405,0.00093950104,0.49989963,0.48021778,0.0008106821,0.00018163586,0.000005632943,0.0000024056285,0.0001009551,0.016458295,0.0007274129],"about_ca_topic_score_codex":0.00006242333,"about_ca_topic_score_gemma":0.00009842235,"teacher_disagreement_score":0.49680498,"about_ca_system_score_codex":0.00008037921,"about_ca_system_score_gemma":0.000034045708,"threshold_uncertainty_score":0.9998198},"labels":[],"label_agreement":null},{"id":"W4399200292","doi":"10.1093/nutrit/nuae050","title":"The impact of the COVID-19 pandemic on dietary behaviors among school-age children, adolescents, and young adults: a systematic review and meta-analysis","year":2024,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"COVID-19 and Mental Health","field":"Psychology","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Sanming Project of Medicine in Shenzhen","keywords":"Meta-analysis; Pandemic; Coronavirus disease 2019 (COVID-19); 2019-20 coronavirus outbreak; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2); Medicine; Young adult; Betacoronavirus; Gerontology; Environmental health; Demography; Virology; Internal medicine; Disease; Outbreak","score_opus":0.1816684225944223,"score_gpt":0.4830370192759927,"score_spread":0.30136859668157034,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399200292","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000310369,0.9805343,0.0000018222155,0.00020241509,0.00013916768,0.018117638,0.0009079678,0.00004015078,0.000025490193],"genre_scores_gemma":[0.0001897816,0.9926511,0.000003831255,0.0014206587,0.00005312326,0.0048861974,0.00022091123,0.00005441908,0.0005200002],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99126685,0.00434877,0.0027079731,0.0009099408,0.000370658,0.00039583174],"domain_scores_gemma":[0.9955883,0.000312842,0.0019495442,0.001682679,0.000050255727,0.00041636117],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0032861999,0.0008297841,0.008372521,0.00030616185,0.0002873647,0.000083473205,0.00059187814,0.0003118656,0.00021543149],"category_scores_gemma":[0.00042557844,0.00034288128,0.006119219,0.0014134925,0.00023537107,0.00006160383,0.00015616411,0.0009845615,0.00008747208],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009587576,0.00019299569,0.00096767297,0.9653027,0.018548781,0.0000065572463,0.00007253202,1.2632866e-8,1.0008631e-8,0.0000151364075,0.008883569,0.006000466],"study_design_scores_gemma":[0.0002262018,0.000116089264,0.0008370779,0.23291355,0.6725976,0.00015577691,0.000022629389,1.919387e-7,1.6510974e-9,0.000014194505,0.0928167,0.00029997114],"about_ca_topic_score_codex":0.0016915842,"about_ca_topic_score_gemma":0.0006961043,"teacher_disagreement_score":0.73238915,"about_ca_system_score_codex":0.0006472328,"about_ca_system_score_gemma":0.00023000722,"threshold_uncertainty_score":0.9999023},"labels":[],"label_agreement":null},{"id":"W4399871351","doi":"10.1093/nutrit/nuae069","title":"Effect of Low-Fat Diet on Depression Score in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials","year":2024,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Impact","funders":"Shahid Sadoughi University of Medical Sciences","keywords":"Meta-analysis; Depression (economics); Medicine; Randomized controlled trial; Context (archaeology); Internal medicine; Biology","score_opus":0.18493418180848564,"score_gpt":0.49432016949331886,"score_spread":0.3093859876848332,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399871351","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000014970564,0.9322842,0.000003540359,0.00021524493,0.00008203511,0.06690075,0.00040506464,0.000014694153,0.00009302511],"genre_scores_gemma":[0.000008864682,0.9712621,0.00005502695,0.00029636006,0.00009755393,0.0276799,0.0004834091,0.000036766563,0.00008003019],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9569308,0.026792902,0.0146763865,0.00076748896,0.0006292531,0.00020314373],"domain_scores_gemma":[0.973207,0.019069292,0.0065274206,0.0007779968,0.00027067846,0.00014758845],"candidate_categories":["metaresearch","metaepi_narrow","metaepi_broad"],"consensus_categories":["metaresearch","metaepi_broad"],"category_scores_codex":[0.05150527,0.0008424679,0.1407298,0.000890216,0.00002693392,0.00001518244,0.00016419364,0.00041815286,0.00021209879],"category_scores_gemma":[0.040671334,0.0003476624,0.038017523,0.0014638037,0.00016100738,0.000032523338,0.00007585006,0.0005666324,0.000026537682],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.027989168,0.00050645776,4.282058e-7,0.8276805,0.13848953,0.0000114133745,0.0000024447324,1.0277142e-8,2.6900688e-8,0.00003803928,0.0028834324,0.0023985053],"study_design_scores_gemma":[0.054811843,0.0004500379,5.1457267e-8,0.44808295,0.4855776,0.0000039218226,9.2382487e-7,0.0000025340216,1.1126687e-7,0.000008617501,0.010954042,0.00010736416],"about_ca_topic_score_codex":0.0000075513954,"about_ca_topic_score_gemma":0.000003882945,"teacher_disagreement_score":0.37959757,"about_ca_system_score_codex":0.000061906256,"about_ca_system_score_gemma":0.00004077557,"threshold_uncertainty_score":0.99989754},"labels":[],"label_agreement":null},{"id":"W4400642558","doi":"10.1093/nutrit/nuae093","title":"The Effect of the Menstrual Cycle on Energy Intake: A Systematic Review and Meta-analysis","year":2024,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Menstrual Health and Disorders","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University","funders":"","keywords":"Menstrual cycle; Luteal phase; Context (archaeology); Meta-analysis; Follicular phase; Body mass index; Medicine; Systematic review; Demography; Physiology; Internal medicine; Animal science; Biology; MEDLINE","score_opus":0.07970759241835657,"score_gpt":0.40714312518202134,"score_spread":0.32743553276366477,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400642558","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[1.099414e-7,0.9882316,0.0000020427242,0.0011024289,0.000091445414,0.009948973,0.00007627476,0.000017281598,0.000529858],"genre_scores_gemma":[0.0000020581679,0.99197096,0.000014423179,0.0013854615,0.000041144183,0.005461506,0.00007189874,0.000031657128,0.0010209201],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99365103,0.0029896903,0.0022388797,0.0004391505,0.00044107778,0.00024019695],"domain_scores_gemma":[0.9966955,0.00068525376,0.0011829428,0.001221036,0.000061082574,0.00015416485],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0028240508,0.0005455662,0.011998306,0.00017602526,0.00013018408,0.000028121398,0.0002456001,0.00018369843,0.00010281261],"category_scores_gemma":[0.00077546464,0.00017996096,0.0056352355,0.0014258575,0.00010663891,0.000018422266,0.000060651797,0.00043311124,0.00007390281],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000044221956,0.000024220795,3.7801584e-8,0.9411577,0.018739168,0.0000017155852,0.0000030921233,4.4832587e-9,5.9125154e-9,0.00029479276,0.009007356,0.03076747],"study_design_scores_gemma":[0.00006856481,0.000118065414,1.5025368e-8,0.16214213,0.4216059,0.000032646454,0.0000014816937,5.5613117e-7,1.298688e-7,0.000011843511,0.4159584,0.00006026863],"about_ca_topic_score_codex":0.000015467027,"about_ca_topic_score_gemma":0.000016203738,"teacher_disagreement_score":0.7790156,"about_ca_system_score_codex":0.0000713831,"about_ca_system_score_gemma":0.00008162586,"threshold_uncertainty_score":0.82018024},"labels":[],"label_agreement":null},{"id":"W4401940811","doi":"10.1093/nutrit/nuae102","title":"Association Between Iron, Folate, and Zinc Deficiencies During Pregnancy and Low Birth Weight: Systematic Review of Cohort Studies","year":2024,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Trace Elements in Health","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Micronutrient; Medicine; Context (archaeology); Pregnancy; Population; Low birth weight; MEDLINE; Gestation; Obstetrics; Pediatrics; Environmental health; Biology; Pathology","score_opus":0.06165649708531335,"score_gpt":0.37547653416912136,"score_spread":0.313820037083808,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4401940811","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00003212338,0.98500764,0.0000011687455,0.00020212827,0.00052189734,0.0139057925,0.00020823537,0.00008811749,0.00003286362],"genre_scores_gemma":[0.000004366736,0.99676704,0.00025586004,0.000041198025,0.00017799051,0.0023381622,0.000089016234,0.000077338744,0.0002490316],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9931895,0.0015227082,0.0035739914,0.0007353884,0.000566743,0.00041163483],"domain_scores_gemma":[0.995597,0.0005490778,0.0029855683,0.00055038155,0.00021281985,0.00010512683],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0025691763,0.0006546233,0.0068524648,0.00032046932,0.00019414698,0.0000650112,0.0002143594,0.0002942961,0.000010608244],"category_scores_gemma":[0.0015699508,0.00046983233,0.0004883171,0.0007164415,0.000078418794,0.00020707812,0.0001305342,0.0005095413,0.00004680131],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[7.0463534e-7,0.000045119315,0.00015214512,0.95671105,0.0004501338,0.0000024802582,0.00007715352,1.0918135e-9,1.9879172e-7,0.000022313443,0.0016799709,0.04085872],"study_design_scores_gemma":[0.00012923099,0.00007723585,0.00001958784,0.7781108,0.016904425,0.000026427082,0.000015465099,1.6331359e-7,9.677167e-7,0.00004784116,0.20438568,0.0002821664],"about_ca_topic_score_codex":0.0000040649024,"about_ca_topic_score_gemma":0.0000052288874,"teacher_disagreement_score":0.20270571,"about_ca_system_score_codex":0.0008073409,"about_ca_system_score_gemma":0.000046192647,"threshold_uncertainty_score":0.99977535},"labels":[],"label_agreement":null},{"id":"W4402080551","doi":"10.1093/nutrit/nuae105","title":"The Clinical Impact of Time-restricted Eating on Cancer: A Systematic Review","year":2024,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Dietary Effects on Health","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Victoria; Canadian Centre for Applied Research in Cancer Control; University of British Columbia; BC Cancer Agency","funders":"Canadian Institutes of Health Research; BC Cancer Foundation; Michael Smith Health Research BC; Terry Fox Research Institute; Lotte and John Hecht Memorial Foundation","keywords":"Medicine; CINAHL; Context (archaeology); Clinical trial; MEDLINE; Cancer; Internal medicine; Meta-analysis; Population; Data extraction; Scopus; Oncology; Psychological intervention; Environmental health; Biology; Psychiatry","score_opus":0.1564868594365179,"score_gpt":0.539265573726081,"score_spread":0.38277871428956306,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402080551","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[2.747829e-7,0.9672391,6.116089e-7,0.0004330577,0.0003481431,0.031351045,0.00014799852,0.00007993838,0.00039987193],"genre_scores_gemma":[5.3477e-8,0.99147373,0.00007243256,0.00044988949,0.0006869913,0.006130714,0.00028542918,0.00009577534,0.00080496765],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.98901886,0.003988081,0.0054595717,0.0005946936,0.0005526876,0.00038609494],"domain_scores_gemma":[0.9930855,0.002128129,0.0028102868,0.0014797258,0.0002138481,0.00028249092],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0049168747,0.0006962882,0.011919003,0.00021141041,0.00008672008,0.000034613826,0.00037043507,0.00033348636,0.00013346008],"category_scores_gemma":[0.0056494144,0.0003066155,0.0051094834,0.0013689697,0.00008463122,0.000037523405,0.000053006297,0.0012882998,0.0020714644],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000060796433,0.000108867454,4.981951e-7,0.60150015,0.0003521827,0.000009527629,0.0000010766475,4.7806545e-9,3.291568e-8,0.000006540992,0.08241154,0.31560352],"study_design_scores_gemma":[0.00012676606,0.00065338425,8.223543e-7,0.5175815,0.011937536,0.000055614975,2.8084378e-7,0.000005671938,7.038609e-9,0.0000028397556,0.46952507,0.0001104637],"about_ca_topic_score_codex":0.00003467473,"about_ca_topic_score_gemma":0.000002371916,"teacher_disagreement_score":0.38711354,"about_ca_system_score_codex":0.0005603826,"about_ca_system_score_gemma":0.0009913276,"threshold_uncertainty_score":0.9999386},"labels":[],"label_agreement":null},{"id":"W4402164704","doi":"10.1093/nutrit/nuae110","title":"Evaluation of Conflicts of Financial Interest in Publications on the Consumption of High-Intensity Sweeteners and Body-Weight Changes: A Systematic Review","year":2024,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"National Cancer Institute","keywords":"Observational study; Context (archaeology); Cochrane Library; Medicine; Environmental health; Systematic review; Population; MEDLINE; Meta-analysis; Internal medicine; Biology","score_opus":0.2542268554117708,"score_gpt":0.3948793240885615,"score_spread":0.1406524686767907,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402164704","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00008490376,0.9926728,0.000007073971,0.0015082575,0.00009605768,0.0055098627,0.000069624664,0.000018320634,0.000033071952],"genre_scores_gemma":[0.00065936614,0.9980148,0.00011928799,0.00020328787,0.000046674057,0.00074249285,0.00019002407,0.0000167488,0.0000072957014],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9955663,0.0016190734,0.0019842181,0.00033417932,0.00038599418,0.00011020461],"domain_scores_gemma":[0.9965005,0.00023821302,0.001876749,0.0006086425,0.0007434566,0.000032431468],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0050221835,0.00028265707,0.003617451,0.0003790301,0.000023425868,0.000014851872,0.00020081569,0.00024591407,0.000021674281],"category_scores_gemma":[0.0030671179,0.00016374676,0.00051859854,0.0007517644,0.0001518425,0.00003408792,0.000045341396,0.00030834074,0.000007496674],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000004620707,0.00011098725,2.0049335e-7,0.9381544,0.00006191333,1.3457702e-7,0.000023170458,2.5472358e-9,0.00006801174,0.0020016853,0.005953166,0.05362168],"study_design_scores_gemma":[0.000091113485,0.00007981092,0.0000019067265,0.8789081,0.010400385,0.000008304024,0.00000255445,0.000032915083,0.00023199004,0.0005719787,0.10954378,0.00012717933],"about_ca_topic_score_codex":0.00003398608,"about_ca_topic_score_gemma":0.00005281664,"teacher_disagreement_score":0.103590615,"about_ca_system_score_codex":0.00013880128,"about_ca_system_score_gemma":0.000045996185,"threshold_uncertainty_score":0.6677399},"labels":[],"label_agreement":null},{"id":"W4402580275","doi":"10.1093/nutrit/nuae115","title":"A Systematic Review of the Effect of Gene–Lifestyle Interactions on Metabolic-Disease-Related Traits in South Asian Populations","year":2024,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Medical Research Council","keywords":"Disease; Biology; Genetics; Gerontology; Medicine; Internal medicine","score_opus":0.02566528199282808,"score_gpt":0.33832837509067276,"score_spread":0.3126630930978447,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402580275","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00003376174,0.99103165,0.0000075867933,0.000071547474,0.00032438268,0.0075359424,0.00083033444,0.000010727863,0.00015407034],"genre_scores_gemma":[0.00017881823,0.9957054,0.00006486188,0.00009656963,0.00014333075,0.0024308614,0.0011119256,0.000055900837,0.00021228084],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9949454,0.0019451476,0.002168177,0.0005018918,0.00024918825,0.00019017856],"domain_scores_gemma":[0.9977303,0.000037999424,0.001100976,0.0008964218,0.000101474754,0.00013280484],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00072845275,0.00048127235,0.00266291,0.0002482679,0.00004864385,0.0000155569,0.00038101722,0.00020574586,0.000032370237],"category_scores_gemma":[0.0009888306,0.0003037588,0.0022183987,0.00070583995,0.000072453244,0.000005244031,0.0000586676,0.0002640275,0.0000475264],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000011330497,0.00019931424,0.000004623224,0.99256694,0.00014707544,0.0000017744502,0.000013986633,4.1003705e-7,0.000025209338,0.00008809145,0.0027602469,0.0041809995],"study_design_scores_gemma":[0.00028429404,0.00008814232,0.000012317179,0.69077426,0.006499543,0.000013126686,0.000004435391,9.553941e-7,0.00004842539,0.00003218195,0.30203366,0.00020867962],"about_ca_topic_score_codex":0.0000019573647,"about_ca_topic_score_gemma":0.0000069834246,"teacher_disagreement_score":0.3017927,"about_ca_system_score_codex":0.000037452373,"about_ca_system_score_gemma":0.00014379743,"threshold_uncertainty_score":0.99994147},"labels":[],"label_agreement":null},{"id":"W4403115178","doi":"10.1093/nutrit/nuae134","title":"The Longitudinal Evidence on Social Ties and Fruit and Vegetable Intake among Aging Adults: A Systematic Review","year":2024,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Health disparities and outcomes","field":"Social Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Providence Health Care Research Institute; Providence Health Care; BC Children's Hospital; Centre for Advancing Health Outcomes; University of British Columbia","funders":"Social Sciences and Humanities Research Council","keywords":"CINAHL; Gerontology; Marital status; Demography; Social support; Interpersonal ties; Context (archaeology); Scopus; Longitudinal study; Psychology; Medicine; MEDLINE; Population; Psychological intervention; Social psychology; Geography; Biology; Sociology","score_opus":0.17100522750165711,"score_gpt":0.44499746181631056,"score_spread":0.27399223431465347,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403115178","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000010836708,0.98738945,0.0000013360616,0.004515023,0.00039230552,0.00725597,0.000019795072,0.0000544639,0.0003705692],"genre_scores_gemma":[0.000003714615,0.99433875,0.00001427022,0.000930112,0.00073596707,0.0028920253,0.000010063622,0.000029032408,0.0010460465],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.99486953,0.0021701967,0.0014903056,0.0005028544,0.00047465132,0.00049249054],"domain_scores_gemma":[0.9975259,0.0011708153,0.00072261324,0.0003066754,0.00009019047,0.00018386164],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00560736,0.00041818147,0.003091938,0.000091749,0.0014268085,0.00057034136,0.00034961168,0.00023240093,0.000028977967],"category_scores_gemma":[0.002410582,0.00023972862,0.0004481001,0.00047385992,0.0003668959,0.00026152664,0.00010037088,0.00059637154,0.00012872469],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[7.759165e-7,0.0000070604824,0.0000063555085,0.86697465,0.000027601922,0.000003793173,0.00028384844,1.4006343e-10,2.7022617e-10,0.0029225738,0.012864164,0.11690915],"study_design_scores_gemma":[0.000022190581,0.000009315753,0.0000056641766,0.49774116,0.0009785423,0.000004516005,0.00014078929,8.726095e-8,1.3525988e-9,0.00008150567,0.500892,0.00012424745],"about_ca_topic_score_codex":0.00037364737,"about_ca_topic_score_gemma":0.00091992406,"teacher_disagreement_score":0.4880278,"about_ca_system_score_codex":0.00024491505,"about_ca_system_score_gemma":0.00019606986,"threshold_uncertainty_score":0.9998732},"labels":[],"label_agreement":null},{"id":"W4403781034","doi":"10.1093/nutrit/nuae148","title":"Vitamin D as a Modifiable Risk Factor for Juvenile Idiopathic Arthritis: A Systematic Review and Meta-analysis of Observational Studies Comparing Baseline Vitamin D in Children with JIA to Individuals Without","year":2024,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Observational study; Medicine; Meta-analysis; Vitamin; Juvenile; Arthritis; Vitamin D and neurology; Risk factor; Internal medicine; Pediatrics; Physical therapy; Biology","score_opus":0.2439649697738523,"score_gpt":0.4359789741438259,"score_spread":0.19201400436997362,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403781034","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000045529418,0.9632916,0.00013506925,0.0004369732,0.000018248624,0.032549597,0.0034778034,0.00004041087,0.0000047978842],"genre_scores_gemma":[0.00018021582,0.96080476,0.0034420409,0.00025749023,0.00005492071,0.034219008,0.0006289168,0.00008621091,0.00032643406],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9912325,0.0018702731,0.0043328083,0.0011492238,0.00092577614,0.00048937474],"domain_scores_gemma":[0.99553144,0.0007196432,0.0018792704,0.000921912,0.000713785,0.00023392601],"candidate_categories":["metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.006624588,0.0009943612,0.029250398,0.0015974302,0.00012220506,0.000064143234,0.00030126728,0.00020898347,0.000046887468],"category_scores_gemma":[0.0063193887,0.000578378,0.002701351,0.003405576,0.0001590396,0.00014523813,0.00023321733,0.00068214285,0.000040119627],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006325624,0.0002539146,0.00015523263,0.8781331,0.11720049,0.000005890861,0.00011851422,0.00000166044,2.4832298e-7,0.000024683031,0.0014167737,0.002683123],"study_design_scores_gemma":[0.0005339583,0.0002852397,0.00004832622,0.4393534,0.54212415,0.000055180208,0.00003872286,0.000021508484,4.9091926e-7,0.000013324036,0.01719435,0.00033135526],"about_ca_topic_score_codex":0.000037162336,"about_ca_topic_score_gemma":0.00010467062,"teacher_disagreement_score":0.43877974,"about_ca_system_score_codex":0.0003251272,"about_ca_system_score_gemma":0.00021394597,"threshold_uncertainty_score":0.99966675},"labels":[],"label_agreement":null},{"id":"W4405811088","doi":"10.1093/nutrit/nuae197","title":"Relationship Between Hepatic Iron Concentration and Glycemic Metabolism, Prediabetes, and Type 2 Diabetes: A Systematic Review","year":2024,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Iron Metabolism and Disorders","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Prediabetes; CINAHL; Type 2 diabetes; Medicine; Glycemic; Internal medicine; Checklist; Diabetes mellitus; Confounding; Ferritin; Context (archaeology); MEDLINE; Endocrinology; Biology","score_opus":0.05855870023025785,"score_gpt":0.3440738788801471,"score_spread":0.2855151786498893,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405811088","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000033649998,0.98594487,0.000007806424,0.00023949699,0.0002463494,0.013211607,0.00010754521,0.0000995591,0.0001091072],"genre_scores_gemma":[0.000022077591,0.99484575,0.00035661823,0.00045224171,0.00044590302,0.0018949094,0.0016319981,0.000087289394,0.0002631955],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9955702,0.0009479003,0.0021134787,0.00068753544,0.00033288804,0.00034800003],"domain_scores_gemma":[0.9978295,0.00038209575,0.0007920768,0.00062524446,0.00010287094,0.00026822044],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001157884,0.00068610575,0.0061896895,0.0001809808,0.00009371435,0.00009280424,0.0001191604,0.00039735564,0.00003705235],"category_scores_gemma":[0.0018545206,0.00047410303,0.0005028965,0.0008127902,0.00011382482,0.00017892131,0.000057586603,0.0006279384,0.00032188566],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000028797983,0.00002752611,0.000052195137,0.9448079,0.00004882118,0.0000021800874,0.000018012515,6.924021e-10,1.5064072e-7,0.00019114363,0.004267509,0.050581697],"study_design_scores_gemma":[0.00029281693,0.000056279314,0.000013911022,0.47668588,0.031730555,0.000017738543,0.000002771603,8.794698e-7,5.9013477e-8,0.000070726564,0.49090776,0.00022063685],"about_ca_topic_score_codex":0.000001829118,"about_ca_topic_score_gemma":6.0687785e-7,"teacher_disagreement_score":0.48664024,"about_ca_system_score_codex":0.00007694738,"about_ca_system_score_gemma":0.00014475046,"threshold_uncertainty_score":0.99977106},"labels":[],"label_agreement":null},{"id":"W4406628825","doi":"10.1093/nutrit/nuae184","title":"Effects of Infant Formula Supplemented With Prebiotics on the Gut Microbiome, Gut Environment, Growth Parameters, and Safety and Tolerance: A Systematic Review and Meta-Analysis","year":2025,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Infant Nutrition and Health","field":"Nursing","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa; McGill University; University of Calgary; University of New Brunswick","funders":"","keywords":"Prebiotic; Infant formula; Bifidobacterium; Gut flora; Context (archaeology); Feces; Meta-analysis; Medicine; Randomized controlled trial; Internal medicine; Lactobacillus; Physiology; Gastroenterology; Biology; Food science; Microbiology; Immunology; Pediatrics; Fermentation","score_opus":0.03310582593866219,"score_gpt":0.31192738313597546,"score_spread":0.2788215571973133,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406628825","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000011631829,0.9753225,0.00011076595,0.0014461128,0.000025793677,0.022228029,0.00081595953,0.000018463752,0.000031207237],"genre_scores_gemma":[0.0000053669714,0.99327123,0.0013846937,0.0028218345,0.000013317248,0.0019368565,0.00044573183,0.000032874377,0.00008808536],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9940141,0.002309638,0.0023619407,0.0006969225,0.00028919982,0.00032820992],"domain_scores_gemma":[0.9959142,0.0012626264,0.0018902996,0.0007366673,0.00006991369,0.00012626877],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0017668334,0.00074602844,0.010033815,0.00045441295,0.00023126225,0.000073458774,0.00021504697,0.00022578517,0.000063697815],"category_scores_gemma":[0.00022396278,0.00039707267,0.0012346298,0.00087771384,0.0001758233,0.00009107942,0.00007626938,0.00040684865,0.0000049093433],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003243992,0.00015297523,7.756091e-7,0.987606,0.008464819,0.0000017609536,0.000030763535,2.0835683e-8,0.000001327822,0.00028361235,0.002239749,0.0011857534],"study_design_scores_gemma":[0.00049755076,0.00019868626,0.0000014484589,0.26468122,0.40872374,0.000030045048,0.0000051587117,0.0000017416868,0.000005569677,0.000016997292,0.32556623,0.00027160783],"about_ca_topic_score_codex":0.000015652977,"about_ca_topic_score_gemma":0.000008718128,"teacher_disagreement_score":0.72292477,"about_ca_system_score_codex":0.00009826684,"about_ca_system_score_gemma":0.000025291423,"threshold_uncertainty_score":0.9998481},"labels":[],"label_agreement":null},{"id":"W4408745437","doi":"10.1093/nutrit/nuaf017","title":"Response to: Balancing Tradition and Nutrition: Jamu in Menstrual Cycle–Based Dietary Guidance","year":2025,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Wilfrid Laurier University","funders":"","keywords":"Menstrual cycle; Medicine; Physiology; Biology; Gerontology; Psychology; Endocrinology; Hormone","score_opus":0.04598433849913816,"score_gpt":0.35180732836497497,"score_spread":0.3058229898658368,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408745437","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00008333152,0.9855152,0.0000706225,0.0053509152,0.0009704876,0.007102239,0.0005312659,0.00014734344,0.00022860905],"genre_scores_gemma":[0.00005997049,0.9889236,0.0028330367,0.00280727,0.0005796443,0.0035510345,0.0011165026,0.0000691907,0.000059749833],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99341786,0.0024621962,0.002092416,0.0011386041,0.00036389582,0.0005250247],"domain_scores_gemma":[0.9977537,0.0006850381,0.0005059761,0.0006916813,0.00010351006,0.0002601009],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001576092,0.00080972177,0.0031095366,0.001331262,0.00022170009,0.00020477921,0.00040656346,0.000520327,0.00008023929],"category_scores_gemma":[0.00051391945,0.0007889618,0.000713489,0.0016810289,0.00008333869,0.00032968874,0.00007039022,0.0007352349,0.0001100563],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009902284,0.0011548873,0.000011019906,0.1955969,0.000021588745,0.00005415798,0.00007046484,4.9313667e-7,0.000016811806,0.000032161384,0.07476303,0.72728825],"study_design_scores_gemma":[0.001962002,0.00020545715,0.000066590765,0.22521584,0.00024330933,0.00004934109,0.0000102690365,0.000013218777,0.000021338637,0.00023228514,0.77140623,0.0005741118],"about_ca_topic_score_codex":0.000017403769,"about_ca_topic_score_gemma":0.000024342624,"teacher_disagreement_score":0.72671413,"about_ca_system_score_codex":0.0005438172,"about_ca_system_score_gemma":0.00009195496,"threshold_uncertainty_score":0.9994561},"labels":[],"label_agreement":null},{"id":"W4408845761","doi":"10.1093/nutrit/nuaf030","title":"Processed Meat Intake and Changes in Weight, Waist, Body Mass Index, and Fat Mass: Systematic Literature Review, Meta-Analysis, and GRADE Assessment of Cohort Studies of Adults","year":2025,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Education and Early Childhood Development","funders":"Oak Foundation","keywords":"Waist; Meta-analysis; Medicine; Body mass index; Cohort study; Systematic review; Confidence interval; Cohort; MEDLINE; Weight management; Demography; Environmental health; Internal medicine; Overweight; Biology","score_opus":0.037615324926861336,"score_gpt":0.3408832349522757,"score_spread":0.30326791002541437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408845761","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000040467454,0.9912311,0.000026633848,0.0002057234,0.000015844933,0.008299585,0.000113989576,0.0000073280207,0.00005934736],"genre_scores_gemma":[0.0002849817,0.9963769,0.00071232,0.0000761254,0.0000121525,0.0022558772,0.00015565519,0.000011878278,0.00011411459],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99563706,0.0012012209,0.001734043,0.00075942074,0.0004363983,0.00023188605],"domain_scores_gemma":[0.997837,0.00025125625,0.0013120885,0.00045926755,0.00003629035,0.0001040679],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001534778,0.00063300924,0.007759815,0.00024289434,0.000062914245,0.00003738815,0.00020705989,0.00025380176,0.00006278112],"category_scores_gemma":[0.00025350106,0.0003535496,0.0007150812,0.0015077279,0.00031059197,0.0002506364,0.00019015417,0.00033406616,8.369338e-7],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000033460606,0.00014417799,0.0013266967,0.9872696,0.0064720423,0.000006023989,0.00008672653,2.9159628e-7,0.000005972869,0.000012803323,0.00031405117,0.0043582576],"study_design_scores_gemma":[0.00049292715,0.00020731715,0.0018972241,0.63583195,0.2737908,0.000032845826,0.00039019625,0.000010531341,0.000014271967,0.0001753171,0.086433955,0.0007226709],"about_ca_topic_score_codex":0.000020232425,"about_ca_topic_score_gemma":0.00012237323,"teacher_disagreement_score":0.3514377,"about_ca_system_score_codex":0.0002318391,"about_ca_system_score_gemma":0.0000112960615,"threshold_uncertainty_score":0.99989164},"labels":[],"label_agreement":null},{"id":"W4409148260","doi":"10.1093/nutrit/nuaf042","title":"Association Between Energy Delivery and Outcomes in Adult Critically Ill Patients Diagnosed With or At Risk of Malnutrition: A Systematic Review and Meta-analysis With Trial Sequential Analysis","year":2025,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Clinical Nutrition and Gastroenterology","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Meta-analysis; Critically ill; Medicine; Malnutrition; Intensive care medicine; MEDLINE; Pediatrics; Internal medicine; Biology","score_opus":0.05826641700215835,"score_gpt":0.35927512286988605,"score_spread":0.3010087058677277,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409148260","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000095290176,0.9859672,0.00015739765,0.0033180516,0.000038690352,0.007985493,0.0024079569,0.00002622966,0.000003676582],"genre_scores_gemma":[0.00003350933,0.9861226,0.0008462091,0.0068250233,0.000039000577,0.0040142,0.0019941763,0.0000313634,0.00009389775],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9873897,0.0062341383,0.0043569347,0.0010042549,0.0006206913,0.00039428685],"domain_scores_gemma":[0.99000484,0.0036342011,0.0035678286,0.00067958137,0.0019188912,0.00019466951],"candidate_categories":["metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.0016843908,0.00078504963,0.020365926,0.0013312008,0.00011327318,0.00006787795,0.00024002741,0.0005019957,0.00013432823],"category_scores_gemma":[0.00603473,0.00046177435,0.0036800099,0.0029027206,0.00013881312,0.00015558627,0.0000923622,0.00044456348,0.0000023891453],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017359479,0.0012740641,0.0043866383,0.8377623,0.15110803,0.000011372801,0.000009081224,1.3270893e-7,5.211769e-9,0.0000027850633,0.0018366592,0.0018729666],"study_design_scores_gemma":[0.0114981625,0.0010765179,0.00015547723,0.072694436,0.8935675,0.0000030157091,0.000006095762,0.000001730669,7.8016285e-8,0.0000073908795,0.020645643,0.00034394691],"about_ca_topic_score_codex":0.00013377666,"about_ca_topic_score_gemma":0.0030031097,"teacher_disagreement_score":0.7650679,"about_ca_system_score_codex":0.0003267186,"about_ca_system_score_gemma":0.000022656828,"threshold_uncertainty_score":0.9997834},"labels":[],"label_agreement":null},{"id":"W4409388119","doi":"10.1093/nutrit/nuaf031","title":"Evidence on Strategies for Integrating Nutrition Interventions with Health and Immunization Systems in Conflict-affected Areas of Low- and Lower-middle-income Settings—A Systematic Review","year":2025,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"SickKids Foundation; Centre for Global Health Research; Hospital for Sick Children; University of Toronto","funders":"Hospital for Sick Children","keywords":"Psychological intervention; Low and middle income countries; Environmental health; Public health interventions; Immunization; Psychology; Medicine; Gerontology; Nursing; Economic growth; Developing country; Immunology; Economics","score_opus":0.0901100777134556,"score_gpt":0.39034366323453706,"score_spread":0.3002335855210815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409388119","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000014274325,0.967197,0.0005418465,0.00056347484,0.00027077107,0.031121023,0.00020144088,0.000073387506,0.000016785829],"genre_scores_gemma":[0.00008530605,0.9901907,0.00046893192,0.00032679536,0.00008934539,0.007960743,0.0007993982,0.000053180647,0.000025601665],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99262965,0.002495759,0.0035674272,0.00070598396,0.00027727755,0.00032392592],"domain_scores_gemma":[0.9947951,0.0012315252,0.0028767248,0.00058522273,0.0003785225,0.00013291858],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0019383754,0.00067352183,0.005496801,0.00083500496,0.00018704085,0.0002819148,0.00028756188,0.00025711724,0.000004096669],"category_scores_gemma":[0.0016331896,0.00050800235,0.0005768345,0.0011727824,0.00009753145,0.00048466597,0.00005372353,0.0004819758,0.0000024629446],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005942231,0.00037813646,0.0000018659539,0.98848665,0.000047408023,0.0000013708053,0.00008811841,9.28218e-8,3.7776996e-7,0.0004088415,0.00054632296,0.009981403],"study_design_scores_gemma":[0.0011297566,0.00087511167,0.0000020501752,0.968316,0.0010541086,0.000067938985,0.00022310522,0.000022089773,0.0000016648798,0.00005824687,0.027869252,0.00038064818],"about_ca_topic_score_codex":0.00004197247,"about_ca_topic_score_gemma":0.000049300448,"teacher_disagreement_score":0.02732293,"about_ca_system_score_codex":0.00030589258,"about_ca_system_score_gemma":0.000120242774,"threshold_uncertainty_score":0.99973714},"labels":[],"label_agreement":null},{"id":"W4409763469","doi":"10.1093/nutrit/nuaf041","title":"Community-Based Child Food Interventions/Supplements for the Prevention of Wasting in Children Up to 5 Years at Risk of Wasting and Nutritional Oedema: A Systematic Review and Meta-Analysis","year":2025,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hospital for Sick Children","funders":"World Health Organization","keywords":"Wasting; Medicine; Malnutrition; Environmental health; Psychological intervention; Micronutrient; Context (archaeology); Cochrane Library; Randomized controlled trial; Meta-analysis; Pediatrics; Surgery; Internal medicine","score_opus":0.14050258650547415,"score_gpt":0.40440268293118775,"score_spread":0.2639000964257136,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409763469","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00003912216,0.9747672,0.00066685444,0.0005629341,0.000047558562,0.020583315,0.003312449,0.000016281812,0.000004296576],"genre_scores_gemma":[0.0002197568,0.98922443,0.0014137794,0.0002974052,0.000028904016,0.0065939375,0.002159631,0.000031940363,0.000030185463],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9915173,0.003899879,0.0035696786,0.00047479835,0.00029698983,0.00024132227],"domain_scores_gemma":[0.9949857,0.0013251614,0.0026887374,0.0007239366,0.00020021052,0.0000762472],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.004614957,0.00049001415,0.006937797,0.0009821941,0.00033191094,0.00005936093,0.00046255495,0.0001630665,0.00005538176],"category_scores_gemma":[0.0011592963,0.00035288237,0.004109258,0.001598364,0.000075417214,0.00011395391,0.00022319697,0.00047077378,0.000001525506],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000014255314,0.00041014288,0.00008407672,0.98512685,0.010967341,5.5201326e-8,0.000038405353,0.0000011357606,8.819201e-8,0.000016204414,0.0008569108,0.002484507],"study_design_scores_gemma":[0.0010633388,0.00015690655,0.000051119958,0.5241318,0.45494416,0.00001164165,0.000016622507,0.0000076467995,0.000005020831,0.000078336074,0.019290218,0.00024323785],"about_ca_topic_score_codex":0.00003419783,"about_ca_topic_score_gemma":0.00013685276,"teacher_disagreement_score":0.46099514,"about_ca_system_score_codex":0.00011223438,"about_ca_system_score_gemma":0.000018041435,"threshold_uncertainty_score":0.9998923},"labels":[],"label_agreement":null},{"id":"W4411009837","doi":"10.1093/nutrit/nuaf065","title":"The Effect of Aerobic or Resistance Exercise Combined With a Low-Calorie Diet Versus Diet Alone on Cardiometabolic Outcomes in Adults with Overweight and Obesity: A Systematic Review and Meta-Analysis","year":2025,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Physical Activity and Health","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Brandon University; Acadia University; McMaster University; Impact","funders":"Shahid Sadoughi University of Medical Sciences","keywords":"Overweight; Meta-analysis; Obesity; Medicine; Low calorie diet; Calorie; Insulin resistance; Resistance training; Aerobic exercise; Gerontology; Internal medicine; Endocrinology; Physical therapy; Weight loss","score_opus":0.04030080151596946,"score_gpt":0.3446861874971729,"score_spread":0.30438538598120346,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411009837","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000058228197,0.9799445,0.0000028881245,0.00040942148,0.000018173492,0.019360114,0.00012903636,0.000017505055,0.000060132206],"genre_scores_gemma":[0.00011128671,0.9916903,0.000066253466,0.00013318201,0.0000148275,0.007475059,0.000112709975,0.000028131772,0.00036829142],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9950263,0.0019352747,0.0015320063,0.0006912931,0.0005070986,0.00030801588],"domain_scores_gemma":[0.99489963,0.0024829125,0.0012227079,0.001104665,0.00011594466,0.00017415357],"candidate_categories":["metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.0016298323,0.0007506076,0.025329644,0.0003677758,0.00012307591,0.000031687814,0.00017726189,0.0001588318,0.000009483932],"category_scores_gemma":[0.00064386486,0.00028763321,0.0016238014,0.002621772,0.00015682407,0.000087244516,0.00005124923,0.00052476116,0.000004476551],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.005813393,0.00044943695,0.000006977807,0.97266173,0.019562654,0.000020765057,0.0000125605875,1.1247768e-8,6.6170296e-9,0.000051487583,0.00015255118,0.0012684056],"study_design_scores_gemma":[0.0023267104,0.0031486168,0.000015171953,0.4829403,0.4893534,0.0000025996428,0.0000031788497,2.0773787e-7,2.5356704e-7,0.0000032771443,0.02201307,0.00019324706],"about_ca_topic_score_codex":0.000026592641,"about_ca_topic_score_gemma":0.00044312715,"teacher_disagreement_score":0.48972148,"about_ca_system_score_codex":0.0001096684,"about_ca_system_score_gemma":0.00011874716,"threshold_uncertainty_score":0.99995756},"labels":[],"label_agreement":null},{"id":"W4411330216","doi":"10.1093/nutrit/nuaf072","title":"The Association between Psychological Distress and Disordered Eating Behavior in Young People with Type 1 Diabetes: A Systematic Review","year":2025,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diabetes Management and Research","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Disordered eating; PsycINFO; Distress; Eating disorders; Population; Clinical psychology; Context (archaeology); Observational study; Psychology; Medicine; MEDLINE; Psychiatry; Internal medicine; Environmental health","score_opus":0.05016928269947117,"score_gpt":0.39081261275400114,"score_spread":0.34064333005452996,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411330216","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00002338672,0.9818264,0.0000013469506,0.00028711776,0.00006577731,0.016897928,0.000026423295,0.000028177918,0.0008434152],"genre_scores_gemma":[0.000015651396,0.98862725,0.000051314033,0.00005250913,0.00008899865,0.008494748,0.00065586076,0.000024051726,0.0019896014],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99624974,0.0011902221,0.0013160589,0.00043771983,0.00042978593,0.00037649047],"domain_scores_gemma":[0.9977592,0.00074300345,0.000772002,0.0005224719,0.00012309174,0.000080231905],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002199171,0.00035580114,0.0038150868,0.00017060361,0.00013837167,0.000109584,0.00023441286,0.00021288886,0.000023272385],"category_scores_gemma":[0.0020134596,0.00017678583,0.0003358702,0.0012749875,0.00003922521,0.000057353955,0.00008851544,0.00057657063,0.00003750049],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000018715197,0.00010561263,0.0052429177,0.7891711,0.000090249276,0.0000016418334,0.000004027946,4.0519124e-10,1.1599461e-8,0.000008730888,0.0013851805,0.20398867],"study_design_scores_gemma":[0.0003059333,0.0001465116,0.0011783844,0.7532921,0.0053925645,0.000001308542,0.000007951999,4.937585e-7,5.564699e-9,0.0000054268626,0.2395212,0.00014813172],"about_ca_topic_score_codex":0.0000023726845,"about_ca_topic_score_gemma":0.00004583274,"teacher_disagreement_score":0.23813602,"about_ca_system_score_codex":0.00021266536,"about_ca_system_score_gemma":0.000029469133,"threshold_uncertainty_score":0.72091174},"labels":[],"label_agreement":null},{"id":"W4411723394","doi":"10.1093/nutrit/nuaf066","title":"Towards a Theory of “Food Care”: A Review of Health Literature Examining the Processes of Caring for the Food Needs of School-Aged Children","year":2025,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Child Nutrition and Feeding Issues","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"University of British Columbia","keywords":"PsycINFO; Health care; Feeling; Psychology; Medicine; Mental health; MEDLINE; Gerontology; Nursing; Environmental health; Social psychology; Psychiatry; Political science","score_opus":0.09788844208775103,"score_gpt":0.375065934484387,"score_spread":0.27717749239663597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411723394","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000010554692,0.9855274,0.00013752945,0.00058984035,0.00010632262,0.0124260895,0.00091987004,0.00002034369,0.00026205607],"genre_scores_gemma":[0.00033067772,0.99626344,0.00065331935,0.00051190454,0.00023854777,0.0012113171,0.00071229984,0.000040925243,0.000037588485],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9952575,0.0008888572,0.002916029,0.00030616325,0.00040395232,0.00022748664],"domain_scores_gemma":[0.99417365,0.0009001139,0.0029713945,0.00089217175,0.0009896068,0.000073068644],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0030303015,0.00046205212,0.005199671,0.00042751018,0.00010330414,0.000013570547,0.00051210565,0.00024082874,0.000029390347],"category_scores_gemma":[0.003877837,0.0002453834,0.001406244,0.0022206232,0.00017231658,0.00005734715,0.00008970951,0.0005674263,4.3760537e-7],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026926376,0.00018001405,0.000016824157,0.69447285,0.00029668183,5.4235844e-8,0.00067895814,8.078734e-9,0.000001397733,0.00033568853,0.0024266304,0.30156398],"study_design_scores_gemma":[0.0006739893,0.0007318604,0.00006806175,0.6112723,0.0023519513,0.00002132794,0.0002520898,2.2679261e-8,0.000041587133,0.00006433412,0.38441673,0.00010579821],"about_ca_topic_score_codex":0.0000065653117,"about_ca_topic_score_gemma":0.0000026638284,"teacher_disagreement_score":0.3819901,"about_ca_system_score_codex":0.00007236739,"about_ca_system_score_gemma":0.0008758376,"threshold_uncertainty_score":0.9999998},"labels":[],"label_agreement":null},{"id":"W4411735369","doi":"10.1093/nutrit/nuae190","title":"The Impacts of Probiotics Supplementation on the Treatment of Periodontitis: An Umbrella Meta-Analysis","year":2024,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Oral microbiology and periodontitis research","field":"Dentistry","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Meta-analysis; Medicine; Periodontitis; Bleeding on probing; Context (archaeology); Internal medicine; Subgroup analysis; Cochrane Library; Gastroenterology; Dentistry; Biology","score_opus":0.274116735137455,"score_gpt":0.4702705426066849,"score_spread":0.1961538074692299,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411735369","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00003682693,0.99235487,0.0000040474047,0.00023353868,0.00020723548,0.0039791227,0.0030127654,0.000012565693,0.00015900441],"genre_scores_gemma":[0.000044764987,0.9943595,0.00010189224,0.000021431608,0.00011530243,0.0008509132,0.0018849843,0.000033878907,0.002587344],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9948961,0.002465725,0.0016445974,0.00045943676,0.00025687728,0.00027722737],"domain_scores_gemma":[0.9974291,0.00036896972,0.0008981876,0.0010794039,0.00016085073,0.00006354188],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0013507362,0.00046268257,0.003832361,0.00028076,0.00020440164,0.00014793001,0.0005178159,0.00027758442,0.0021575703],"category_scores_gemma":[0.000074074575,0.00019226124,0.0053322217,0.0010712243,0.00023689777,0.000059645845,0.000040425173,0.00029892384,0.00045315656],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009610351,0.0029776152,0.000019947302,0.08942731,0.19947028,0.000049529433,0.0003854989,7.318431e-7,0.000058518854,0.0049307887,0.10314354,0.59944016],"study_design_scores_gemma":[0.000110714,0.0005970729,0.0000028305296,0.0013150178,0.1626979,0.000017107248,0.000030732233,8.7179257e-7,0.000055636658,0.000026299464,0.83501536,0.0001304951],"about_ca_topic_score_codex":0.000121926576,"about_ca_topic_score_gemma":0.0016762752,"teacher_disagreement_score":0.7318718,"about_ca_system_score_codex":0.00013390782,"about_ca_system_score_gemma":0.0001321867,"threshold_uncertainty_score":0.9987546},"labels":[],"label_agreement":null},{"id":"W4412065581","doi":"10.1093/nutrit/nuaf105","title":"Effects of the Ketogenic Diet on Gonadal Hormones: A Systematic Review","year":2025,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Diet and metabolism studies","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; Hamilton Health Sciences; University of British Columbia; Queen's University","funders":"","keywords":"Medicine; Context (archaeology); Luteinizing hormone; Testosterone (patch); Hormone; Systematic review; Internal medicine; Physiology; Endocrinology; Randomized controlled trial; Follicle-stimulating hormone; Ketogenic diet; MEDLINE; Biology","score_opus":0.03146559619552367,"score_gpt":0.3402659523414972,"score_spread":0.3088003561459735,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412065581","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[5.5936376e-8,0.97021514,0.000001790161,0.00027708543,0.0006087544,0.027098896,0.000045221826,0.000029466315,0.0017236065],"genre_scores_gemma":[1.0046305e-7,0.98696357,0.000044233155,0.0012578295,0.00024416487,0.008610077,0.00006478417,0.000033604712,0.0027816172],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99568427,0.0011741072,0.0020455613,0.00040845014,0.00044112097,0.00024647996],"domain_scores_gemma":[0.9968395,0.0005435182,0.0013130828,0.0010791132,0.0001449646,0.00007978092],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0008942123,0.00060396723,0.010146955,0.00016406464,0.00007886606,0.000009152109,0.0003614545,0.00020764492,0.00001918234],"category_scores_gemma":[0.0031860305,0.00028951946,0.0033631283,0.0010040465,0.00007276137,0.000024705623,0.00011196482,0.0004337092,0.0001556153],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000006879347,0.00020072739,9.503485e-8,0.85687643,0.00026330515,0.0000038650287,0.0000061117676,1.7646468e-10,4.2438475e-7,0.0001494993,0.047541205,0.094951436],"study_design_scores_gemma":[0.00019019168,0.000077378776,0.0000011656258,0.4917185,0.017684998,0.0000065260465,0.000001118217,7.4024222e-9,6.86733e-7,0.0000069082575,0.49021223,0.00010030693],"about_ca_topic_score_codex":0.0000016779162,"about_ca_topic_score_gemma":8.295127e-7,"teacher_disagreement_score":0.442671,"about_ca_system_score_codex":0.00009585892,"about_ca_system_score_gemma":0.00019389202,"threshold_uncertainty_score":0.9999557},"labels":[],"label_agreement":null},{"id":"W4412130987","doi":"10.1093/nutrit/nuaf089","title":"Omega-3 Polyunsaturated Fatty Acids and Adipose Tissue Inflammation in Humans: A Scoping Review","year":2025,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mount Sinai Hospital; St. Michael's Hospital; University of Toronto","funders":"Canadian Institutes of Health Research","keywords":"Eicosapentaenoic acid; Polyunsaturated fatty acid; Inflammation; Medicine; Adiponectin; Docosapentaenoic acid; Adipose tissue; Docosahexaenoic acid; Observational study; Internal medicine; Clinical trial; Bioinformatics; Physiology; Insulin resistance; Fatty acid; Obesity; Biology; Biochemistry","score_opus":0.07898056673987101,"score_gpt":0.42855255827545663,"score_spread":0.3495719915355856,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412130987","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[5.6884005e-7,0.98037016,0.000036190388,0.0018589762,0.0003324238,0.016920954,0.000051231786,0.00008744568,0.00034207082],"genre_scores_gemma":[1.1786858e-7,0.99364173,0.0012404058,0.00068679516,0.00040723567,0.0028764515,0.0009923568,0.000049650527,0.00010527929],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99320847,0.002383664,0.002541708,0.00082759355,0.0003773496,0.0006612178],"domain_scores_gemma":[0.99772274,0.00036666045,0.0008185102,0.0007065071,0.00014839701,0.00023717749],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.002291718,0.00065446185,0.0042341007,0.00086810277,0.00022719828,0.00014429125,0.00035727292,0.0005183257,0.0001403354],"category_scores_gemma":[0.0016556851,0.00055166,0.00039034843,0.0018741029,0.000094547315,0.0003603115,0.00009941237,0.001197618,0.00024765797],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00000863936,0.000030860745,7.0057513e-7,0.477971,0.0000063126236,0.0000062394565,0.000012695662,3.651057e-9,0.000005179048,0.000019857458,0.0026135424,0.51932496],"study_design_scores_gemma":[0.00029435835,0.00006263537,0.0000018279469,0.49458006,0.0001808526,0.000012175993,0.000001762481,4.5065238e-7,0.00001277467,0.000025460671,0.50460553,0.00022210222],"about_ca_topic_score_codex":0.000037080084,"about_ca_topic_score_gemma":0.00024113672,"teacher_disagreement_score":0.5191029,"about_ca_system_score_codex":0.0004380282,"about_ca_system_score_gemma":0.00034905178,"threshold_uncertainty_score":0.9996935},"labels":[],"label_agreement":null},{"id":"W4412353560","doi":"10.1093/nutrit/nuaf083","title":"Cereal Fibers and Satiety: A Systematic Review","year":2025,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Food composition and properties","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Appetite; Medicine; Context (archaeology); Crossover study; Food science; Environmental health; Internal medicine; Biology","score_opus":0.05555044201710117,"score_gpt":0.3462887562129136,"score_spread":0.2907383141958124,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412353560","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[2.831708e-9,0.98519224,0.0000025767995,0.0012117152,0.0004727937,0.010918244,0.000059271762,0.000109339635,0.0020338062],"genre_scores_gemma":[2.1559664e-8,0.99146014,0.0003285773,0.003094334,0.0001501541,0.0038349861,0.0003051816,0.000037859845,0.0007887306],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.995361,0.0018414503,0.0018477201,0.0004922556,0.00021578421,0.00024183588],"domain_scores_gemma":[0.9981024,0.00022179307,0.0008038792,0.00067968713,0.00008401163,0.00010819489],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0007946133,0.0005638992,0.005559885,0.00020983382,0.00014742235,0.00010445341,0.00027407004,0.0002536647,0.00010339288],"category_scores_gemma":[0.00038958702,0.000390279,0.00086454564,0.00059432717,0.000053732798,0.0001009034,0.00006438429,0.0003946306,0.0002964167],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000039073916,0.000019961604,4.047456e-9,0.5879827,0.000029184446,9.470303e-7,0.000007730381,3.702407e-10,1.9192697e-8,0.00001802525,0.045992937,0.3659446],"study_design_scores_gemma":[0.000074807096,0.00008246888,3.909592e-9,0.49608663,0.002766754,0.000050701987,0.0000022384652,2.2978513e-7,9.0821615e-8,0.000018602632,0.5007335,0.00018395258],"about_ca_topic_score_codex":0.000005978812,"about_ca_topic_score_gemma":0.000002593771,"teacher_disagreement_score":0.45474058,"about_ca_system_score_codex":0.00013500756,"about_ca_system_score_gemma":0.000050715473,"threshold_uncertainty_score":0.9998549},"labels":[],"label_agreement":null},{"id":"W4412607304","doi":"10.1093/nutrit/nuaf136","title":"The Association Between Food Insecurity and Adverse Health Outcomes in Adults: An Umbrella Review of Systematic Reviews and Meta-Analyses","year":2025,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Medicine; Odds ratio; Meta-analysis; Context (archaeology); Obesity; Systematic review; Overweight; MEDLINE; Depression (economics); Internal medicine","score_opus":0.6413761621916211,"score_gpt":0.5934255411894044,"score_spread":0.0479506210022167,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412607304","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0000012144523,0.9620114,0.000004703312,0.0023637433,0.00020965627,0.034189597,0.0010245793,0.00003046884,0.00016462742],"genre_scores_gemma":[0.0000013583725,0.98712385,0.00032357115,0.0019800435,0.0001096104,0.009598131,0.0005493685,0.000028635439,0.0002854481],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.96377766,0.025537584,0.008885733,0.0006958881,0.0005091205,0.0005940103],"domain_scores_gemma":[0.983245,0.0057346267,0.009267331,0.0011113554,0.0003633068,0.00027837572],"candidate_categories":["metaresearch","metaepi_narrow","metaepi_broad"],"consensus_categories":[],"category_scores_codex":[0.020289028,0.00071023486,0.014878809,0.00042797887,0.0009529747,0.000021268479,0.0004489818,0.0006428211,0.000086591],"category_scores_gemma":[0.010769777,0.00041014474,0.0014004932,0.0010968569,0.00007443885,0.00023747994,0.00019316435,0.001488971,0.000047384325],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000024875228,0.00009985032,0.00018326064,0.9677473,0.00064344914,2.1037481e-7,0.0002580178,2.450768e-9,6.627565e-10,0.0008769939,0.004966937,0.025221491],"study_design_scores_gemma":[0.00022416133,0.00007781721,0.000054351192,0.45921707,0.010506844,4.996052e-7,0.00007317008,2.6860423e-7,1.2617778e-9,0.00012551574,0.52957064,0.00014963764],"about_ca_topic_score_codex":0.0003018259,"about_ca_topic_score_gemma":0.0021100668,"teacher_disagreement_score":0.5246037,"about_ca_system_score_codex":0.0006194088,"about_ca_system_score_gemma":0.00057543995,"threshold_uncertainty_score":0.999835},"labels":[],"label_agreement":null},{"id":"W4412725080","doi":"10.1093/nutrit/nuaf112","title":"Effects of Combined Lipid-Based Nutrient Supplements and Malaria Preventive Treatment during Pregnancy on Malaria, Maternal Nutrition, and Birth Outcomes: A Scoping Review","year":2025,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"","keywords":"Malaria; Medicine; Malnutrition; Pregnancy; Environmental health; Anemia; Incidence (geometry); Immunology; Biology; Internal medicine","score_opus":0.025157612422403094,"score_gpt":0.34262492974829106,"score_spread":0.31746731732588795,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412725080","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00010116123,0.9639721,0.000023398907,0.0011172139,0.0005915711,0.033488236,0.0005916431,0.00009249948,0.000022194079],"genre_scores_gemma":[0.00003753298,0.98743045,0.00055642694,0.00031526663,0.000180931,0.010370233,0.00084524235,0.00008793605,0.00017595872],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99356467,0.0015925824,0.0026414213,0.0012089122,0.00044349182,0.0005489088],"domain_scores_gemma":[0.996724,0.0005758501,0.0015754211,0.0007232101,0.00015922233,0.00024228115],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00034888348,0.0011904056,0.005493518,0.0007780192,0.0002760092,0.00014677482,0.00032935117,0.0003579385,0.00010541752],"category_scores_gemma":[0.00023471913,0.0009473571,0.0010998904,0.00066003134,0.00011004838,0.00022974904,0.00013161846,0.00037765355,0.000018227696],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014317155,0.0022329255,0.00017878143,0.9115748,0.00017536963,0.000026862514,0.000020038473,1.1597559e-8,0.0000039914758,0.000074888354,0.0007705696,0.08479858],"study_design_scores_gemma":[0.008192553,0.0006391303,0.00021523092,0.7451393,0.0022448169,0.000025747771,0.0000012929662,5.8084345e-7,0.0006017169,0.00006610869,0.24234806,0.00052548735],"about_ca_topic_score_codex":0.000027177433,"about_ca_topic_score_gemma":0.000009740499,"teacher_disagreement_score":0.24157749,"about_ca_system_score_codex":0.00037232603,"about_ca_system_score_gemma":0.00007890614,"threshold_uncertainty_score":0.9992977},"labels":[],"label_agreement":null},{"id":"W4413503973","doi":"10.1093/nutrit/nuaf158","title":"Impact of the Intensive Infant and Young Child Feeding Counseling Intervention Program on the Prevention of Wasting and Nutritional Edema in Infants and Children up to 5 Years Old: A Systematic Review and Meta-Analysis","year":2025,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Breastfeeding Practices and Influences","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hospital for Sick Children","funders":"World Health Organization","keywords":"Wasting; Medicine; Underweight; Psychological intervention; Data extraction; Randomized controlled trial; Malnutrition; Pediatrics; Anthropometry; MEDLINE; Environmental health; Body mass index; Psychiatry; Internal medicine; Overweight","score_opus":0.06464752287229143,"score_gpt":0.4037516763299672,"score_spread":0.3391041534576758,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413503973","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0025841915,0.98630756,0.0000038065282,0.00073519925,0.000024505453,0.010243168,0.000082072,0.0000069822286,0.000012527293],"genre_scores_gemma":[0.0035765313,0.994807,0.00016735452,0.00019448165,0.000022445989,0.0011494176,0.000044789507,0.000011866873,0.000026132957],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99672586,0.00075026957,0.0017081787,0.00039664918,0.00027483766,0.00014419414],"domain_scores_gemma":[0.9972874,0.0003676364,0.001719167,0.0002945832,0.00026541823,0.00006578319],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0027297176,0.00033048308,0.0044139843,0.0004235538,0.000078478566,0.000062820174,0.00011321075,0.00012651023,0.000017544073],"category_scores_gemma":[0.002223138,0.00016654009,0.0012161062,0.0010883466,0.000097367956,0.00014620555,0.000106067055,0.00036503113,3.5815413e-7],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022646696,0.00018914975,0.0003962269,0.93635815,0.0123699345,6.2755066e-7,0.00018574901,1.1567575e-7,8.765276e-7,0.000059866084,0.00013149552,0.050285175],"study_design_scores_gemma":[0.00040050407,0.00027760968,0.005208074,0.7322449,0.26048326,0.00026021636,0.00006515585,0.000009271448,3.935258e-7,0.00001923096,0.00087827595,0.00015309048],"about_ca_topic_score_codex":0.00012314256,"about_ca_topic_score_gemma":0.00001882265,"teacher_disagreement_score":0.24811332,"about_ca_system_score_codex":0.000043303662,"about_ca_system_score_gemma":0.000033599063,"threshold_uncertainty_score":0.6791308},"labels":[],"label_agreement":null},{"id":"W4414347771","doi":"10.1093/nutrit/nuaf172","title":"Berberine: A Bitter Phytochemical With Diversely Sweet Therapeutic Properties","year":2025,"lang":"en","type":"article","venue":"Nutrition Reviews","topic":"Berberine and alkaloids research","field":"Medicine","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Science Centre for Human and Animal Health; Agriculture and Agri-Food Canada; Research Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Berberine; Phytochemical; In vivo; Type 2 diabetes; Diabetes mellitus; Antioxidant; Insulin; Phytotherapy; Biological activity","score_opus":0.05382231778578426,"score_gpt":0.32803099950099107,"score_spread":0.2742086817152068,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414347771","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4919876,0.30083114,0.0013705873,0.095808394,0.00028076064,0.010359407,0.000024291034,0.0005069664,0.09883088],"genre_scores_gemma":[0.800116,0.0889255,0.006388378,0.023692757,0.0008704251,0.0035709473,0.00014873748,0.00008228777,0.07620497],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9990573,0.000059631762,0.00024079916,0.00023722115,0.00019103469,0.00021404523],"domain_scores_gemma":[0.99947333,0.000013317774,0.000035980895,0.00028354005,0.00011863368,0.000075196054],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014078661,0.00014347868,0.00039580642,0.00010112471,0.000058727095,0.00002537805,0.00008252857,0.00005981509,0.00031881835],"category_scores_gemma":[0.000034215896,0.00008653203,0.00011338282,0.00040276535,0.00009479284,0.000068149304,0.000039604107,0.0002328159,0.00018836198],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0017398095,0.0025824064,0.010711788,0.014034392,0.00036431695,0.00010497432,0.00018296408,2.5156723e-7,0.33628228,0.0007328068,0.3898776,0.2433864],"study_design_scores_gemma":[0.001704044,0.00021769507,0.0012421481,0.0023509765,0.00009054374,0.00003545136,0.000030318759,0.000015350532,0.01690653,0.000044265165,0.9772573,0.00010535249],"about_ca_topic_score_codex":0.000012177454,"about_ca_topic_score_gemma":0.0000029630717,"teacher_disagreement_score":0.58737975,"about_ca_system_score_codex":0.00004367179,"about_ca_system_score_gemma":0.000056813387,"threshold_uncertainty_score":0.3528674},"labels":[],"label_agreement":null},{"id":"W4414370612","doi":"10.1093/nutrit/nuaf135","title":"Creatine and Cognition in Aging: A Systematic Review of Evidence in Older Adults","year":2025,"lang":"en","type":"article","venue":"Nutrition Reviews","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Cognition; Creatine; MEDLINE; Cognitive impairment; Cognitive disorder","score_opus":0.03134858205547641,"score_gpt":0.32241302810007294,"score_spread":0.2910644460445965,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414370612","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.032641344,0.96386975,0.00014597441,0.00055951974,0.000030122526,0.0025861303,0.0000073090205,0.0000031085642,0.00015672711],"genre_scores_gemma":[0.14206982,0.85596514,0.0003234757,0.0007937774,0.000022536204,0.0006906139,0.00008305761,0.000004078601,0.00004748358],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99867654,0.00032489968,0.00063637877,0.00020904645,0.00006715432,0.000086003354],"domain_scores_gemma":[0.9995273,0.000026508442,0.00015971398,0.00019197297,0.00007483568,0.000019678171],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00080436683,0.00009603306,0.00049467536,0.000110308625,0.000010932621,0.0000055144938,0.00006355971,0.00006249524,0.0000110712635],"category_scores_gemma":[0.0007648055,0.00007687741,0.0000631816,0.00026239714,0.000023382458,0.000008454135,0.000025068523,0.000052850344,0.000001743223],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004240829,0.00023745181,0.00044503238,0.985862,0.000005001253,0.0000010517226,0.000017836763,2.202596e-8,0.009187804,0.00005186829,0.0014387789,0.00271071],"study_design_scores_gemma":[0.0013054052,0.000044906843,0.0037466288,0.98550195,0.000082350474,0.000004538612,0.000026616224,0.000007591956,0.005713701,0.00008240498,0.0033862202,0.00009770868],"about_ca_topic_score_codex":0.00001126169,"about_ca_topic_score_gemma":0.000025932835,"teacher_disagreement_score":0.10942848,"about_ca_system_score_codex":0.000007490136,"about_ca_system_score_gemma":0.000013205565,"threshold_uncertainty_score":0.313497},"labels":[],"label_agreement":null},{"id":"W4414371057","doi":"10.1093/nutrit/nuaf171","title":"Effectiveness of Financial Relief Interventions for the Prevention of Wasting in Children Up to 5 Years at Risk of Wasting and Nutritional Oedema: A Systematic Review and Meta-Analysis","year":2025,"lang":"en","type":"article","venue":"Nutrition Reviews","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Hospital for Sick Children","funders":"World Health Organization","keywords":"Wasting; Psychological intervention; Wasting Syndrome; MEDLINE; Malnutrition","score_opus":0.04325713392907171,"score_gpt":0.35171073138678005,"score_spread":0.30845359745770834,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414371057","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.18913473,0.78892785,0.005804963,0.00096177304,0.00007528316,0.014536627,0.0005362272,0.000013606681,0.000008937781],"genre_scores_gemma":[0.93904126,0.054571334,0.0025382447,0.00019873623,0.000026410153,0.0033870179,0.00016707733,0.000017917775,0.000052002983],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.9970531,0.0010202992,0.0014105061,0.00026709613,0.00013804872,0.00011098962],"domain_scores_gemma":[0.99797404,0.0007994459,0.0007750517,0.00023786511,0.00018572948,0.000027840168],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0029649339,0.00014730144,0.0019804586,0.00038095965,0.00008705438,0.000013809482,0.0001275345,0.000058032198,0.0000149537045],"category_scores_gemma":[0.0015759767,0.000109879096,0.0011116655,0.0009460506,0.00005667557,0.00008920766,0.00007256998,0.00009192083,3.795302e-7],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015543777,0.000512255,0.008050245,0.98542416,0.0044744136,8.095286e-8,0.00009797867,0.000014483692,0.00026279132,0.00030039216,0.0004463441,0.00026138875],"study_design_scores_gemma":[0.0047352742,0.0003843796,0.15025705,0.40401405,0.43192172,0.000014234879,0.0000501359,0.00015918846,0.0050210436,0.002924979,0.00016747661,0.00035043797],"about_ca_topic_score_codex":0.000031617823,"about_ca_topic_score_gemma":0.000039355375,"teacher_disagreement_score":0.74990654,"about_ca_system_score_codex":0.00004010362,"about_ca_system_score_gemma":0.000006981487,"threshold_uncertainty_score":0.44807395},"labels":[],"label_agreement":null},{"id":"W4414378170","doi":"10.1093/nutrit/nuaf168","title":"Prevalence of Vitamin D Deficiency in Pregnant Women: Systematic Review and Meta-analysis","year":2025,"lang":"en","type":"article","venue":"Nutrition Reviews","topic":"Vitamin D Research Studies","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"vitamin D deficiency; Vitamin D and neurology; Pregnancy; Vitamin deficiency; MEDLINE","score_opus":0.059453987156075264,"score_gpt":0.3663545711195093,"score_spread":0.30690058396343406,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414378170","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0009017768,0.9908528,0.000081978826,0.0020809309,0.000005980558,0.005607189,0.000018712622,0.000009314301,0.00044135298],"genre_scores_gemma":[0.04690645,0.94219023,0.00055787805,0.00080515846,0.0000027362028,0.005165352,0.000004245913,0.0000049802975,0.0043629827],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99761,0.00054900063,0.0010823888,0.00029075888,0.00026879186,0.00019910473],"domain_scores_gemma":[0.9988681,0.00014715818,0.00024620176,0.00051045645,0.00017110367,0.000056960907],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002340489,0.00015356207,0.0033375998,0.0004092906,0.000030748062,0.000006704964,0.00011527873,0.000037995476,0.00017591381],"category_scores_gemma":[0.0017435808,0.00009219225,0.00051071256,0.0017092637,0.00009201355,0.00005642096,0.00006663419,0.0001188042,0.000009332342],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000002425028,0.00032605117,0.0003828835,0.99310356,0.0049128025,0.0000037863385,0.000072618066,5.771734e-8,0.000058430374,0.000093061215,0.0009914883,0.000052833144],"study_design_scores_gemma":[0.00087645225,0.00029637475,0.0060377163,0.23256259,0.75823164,0.000013148628,0.00020121658,0.000018549628,0.00014614523,0.00011460793,0.0012969396,0.0002046207],"about_ca_topic_score_codex":0.000003711304,"about_ca_topic_score_gemma":0.000005006983,"teacher_disagreement_score":0.76054096,"about_ca_system_score_codex":0.00008524458,"about_ca_system_score_gemma":0.000028747134,"threshold_uncertainty_score":0.37594908},"labels":[],"label_agreement":null},{"id":"W4414918567","doi":"10.1093/nutrit/nuaf178","title":"Acute Undernutrition and Child Development in Low- and Middle-Income Countries: A Meta-analysis","year":2025,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Canadian Institutes of Health Research; Bill and Melinda Gates Foundation","keywords":"Malnutrition; Child development; Nutrition Disorders; MEDLINE; El Niño; Protein–energy malnutrition","score_opus":0.0817802212276594,"score_gpt":0.35603623955355995,"score_spread":0.2742560183259005,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414918567","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.000008451404,0.99251765,0.00007440325,0.0018054064,0.00016609958,0.0048268056,0.00033726185,0.0000761442,0.00018780361],"genre_scores_gemma":[0.0000129990385,0.99390554,0.0012292351,0.0009778616,0.00011565398,0.0023562263,0.0011685767,0.000044399552,0.00018951864],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9948031,0.0008826716,0.0023782402,0.0011368374,0.00035248106,0.0004467038],"domain_scores_gemma":[0.99810857,0.0002857394,0.0007543395,0.00055745797,0.000109217064,0.00018467821],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00095644774,0.0008837849,0.0071068793,0.0020333028,0.00027964928,0.00033924612,0.00030818736,0.0005101775,0.000166886],"category_scores_gemma":[0.0000749748,0.00071292557,0.0018525869,0.0021616593,0.00010839972,0.00031123578,0.0001464183,0.0006101993,0.000042830146],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000095260155,0.00082345825,0.000035114557,0.9119217,0.031336196,0.000044380988,0.00020541051,1.2610153e-7,3.288227e-8,0.00024375909,0.0011546526,0.054139916],"study_design_scores_gemma":[0.00087423495,0.000026031057,0.000016567617,0.09066084,0.13472919,0.00004979081,0.0000041348676,0.0000016590548,0.0000042007914,0.0001337214,0.77297276,0.00052684726],"about_ca_topic_score_codex":0.000016749913,"about_ca_topic_score_gemma":0.00015006306,"teacher_disagreement_score":0.82126087,"about_ca_system_score_codex":0.00029515944,"about_ca_system_score_gemma":0.000048656224,"threshold_uncertainty_score":0.99953216},"labels":[],"label_agreement":null},{"id":"W4415011257","doi":"10.1093/nutrit/nuaf179","title":"Oral Nutritional Interventions for Stroke Recovery: A Systematic Review","year":2025,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Nutrition and Health in Aging","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"NIHR Cambridge Biomedical Research Centre; National Institute on Handicapped Research","keywords":"Stroke (engine); Psychological intervention; Limiting; Transferability; MEDLINE; Nutritional Supplementation; Evidence-based medicine","score_opus":0.24382146591124076,"score_gpt":0.5061801705672668,"score_spread":0.26235870465602606,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415011257","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[1.3745167e-9,0.9473158,0.0014986136,0.0023266762,0.0005787745,0.045658235,0.0016925628,0.00014320338,0.0007861001],"genre_scores_gemma":[2.1874733e-9,0.9237027,0.010492768,0.0040468667,0.00056024594,0.046229832,0.005784934,0.00006678168,0.009115842],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.9928593,0.0010195632,0.004480928,0.00076099136,0.00038741517,0.0004917954],"domain_scores_gemma":[0.99600106,0.00061314524,0.0016488779,0.00092487293,0.0005083455,0.00030372274],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0025204774,0.00071906974,0.010784602,0.00086944585,0.00022704207,0.00006392418,0.0003138456,0.00045010142,0.00058681326],"category_scores_gemma":[0.002386357,0.0005769344,0.0070929374,0.00092801725,0.00005352925,0.00012426288,0.000059587135,0.00069726753,0.00042859424],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010641827,0.0004431524,4.1360977e-8,0.71045756,0.00015820048,0.0000046157743,8.202165e-7,5.7378075e-10,4.2110145e-8,0.0005532261,0.17444064,0.11393107],"study_design_scores_gemma":[0.0006828437,0.000123964,2.5079347e-8,0.4953025,0.0086698085,0.00013147625,0.0000020604484,3.8535524e-7,6.849009e-8,0.00015096045,0.49473694,0.00019895515],"about_ca_topic_score_codex":0.0000014450457,"about_ca_topic_score_gemma":0.0000033152446,"teacher_disagreement_score":0.32029632,"about_ca_system_score_codex":0.00056800037,"about_ca_system_score_gemma":0.0005010464,"threshold_uncertainty_score":0.9996682},"labels":[],"label_agreement":null},{"id":"W4416046646","doi":"10.1093/nutrit/nuaf194","title":"Social Marketing for a Healthy Diet: A Systematic Literature Review","year":2025,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Service and Product Innovation","field":"Business, Management and Accounting","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Narodowym Centrum Nauki","keywords":"Social marketing; Systematic review; Promotion (chess); Sustainability; Health promotion; Social media; Healthy eating","score_opus":0.07519967569152637,"score_gpt":0.36975812706834826,"score_spread":0.2945584513768219,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416046646","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[3.403913e-9,0.97073674,0.000037164722,0.007949496,0.0005741058,0.019306514,0.0000358976,0.00010933815,0.0012507638],"genre_scores_gemma":[2.7900051e-9,0.94902813,0.00025325295,0.027539562,0.0065558096,0.0129510285,0.003163432,0.000053749074,0.00045502832],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.9961646,0.00034130557,0.0022949756,0.0006217187,0.00023575993,0.00034159698],"domain_scores_gemma":[0.99613553,0.00025589517,0.002470185,0.0005039991,0.0006241434,0.000010232535],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00506634,0.0005851759,0.0041968045,0.00055844267,0.00034783216,0.0003852895,0.00043860028,0.0003231983,0.00006252701],"category_scores_gemma":[0.0019985996,0.00044716834,0.0012574907,0.003347012,0.000011892733,0.0005164554,0.00009194212,0.00037428917,0.0002684174],"study_design_candidate":"systematic_review","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000009716441,0.000031208816,1.9390898e-8,0.57726157,0.000023106504,6.8558785e-7,0.000002039821,2.9644048e-10,8.784776e-9,0.001672228,0.16545485,0.2555446],"study_design_scores_gemma":[0.00009832025,0.0000050246663,3.2914333e-8,0.49191007,0.0012399019,0.0000025045254,0.0000019786876,6.7417363e-7,1.7717993e-9,0.00017227531,0.5063768,0.00019242323],"about_ca_topic_score_codex":0.0000017285116,"about_ca_topic_score_gemma":0.0000028040886,"teacher_disagreement_score":0.34092197,"about_ca_system_score_codex":0.00009201734,"about_ca_system_score_gemma":0.000070926355,"threshold_uncertainty_score":0.999798},"labels":[],"label_agreement":null},{"id":"W4416324712","doi":"10.1093/nutrit/nuaf224","title":"Foods and Dietary Intakes and the Risk of Parkinson’s Disease: A Systematic Review and Dose–Response Meta-analysis of Prospective Cohort Studies","year":2025,"lang":"en","type":"article","venue":"Nutrition Reviews","topic":"Parkinson's Disease Mechanisms and Treatments","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Prospective cohort study; Cohort study; Cohort; Risk factor; MEDLINE; Epidemiology","score_opus":0.05355360008282985,"score_gpt":0.3490983815370295,"score_spread":0.29554478145419966,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416324712","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.033674765,0.9587063,0.000021805441,0.0012158052,0.000009228721,0.006160075,0.0001835705,0.000007732908,0.000020682171],"genre_scores_gemma":[0.3027465,0.6944749,0.00024212617,0.0003509301,0.0000027653418,0.0020912485,0.000012924838,0.000004367206,0.00007424409],"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","domain_scores_codex":[0.99750626,0.0012017599,0.00073376135,0.0003028022,0.00017145269,0.00008394335],"domain_scores_gemma":[0.9984276,0.0004508285,0.0004845341,0.0003912801,0.00016488269,0.00008086944],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019695852,0.0001994442,0.003571244,0.0001666235,0.00007468138,0.000008847543,0.000042025436,0.00002668138,0.000016590126],"category_scores_gemma":[0.001283557,0.00009758483,0.0006625531,0.000502249,0.00021825841,0.000043535445,0.00004507096,0.000062758285,4.8524737e-7],"study_design_candidate":"meta_analysis","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.001826053,0.00064125453,0.046408195,0.62631106,0.323119,0.00001186981,0.00024402475,8.936645e-8,0.000017806287,0.000632389,0.00045532783,0.00033291118],"study_design_scores_gemma":[0.0015852273,0.00010751673,0.1762081,0.01678962,0.80356544,0.000003201902,0.00009926025,0.000021371628,0.000016097332,0.0006024998,0.0009329747,0.00006871036],"about_ca_topic_score_codex":0.000013229395,"about_ca_topic_score_gemma":0.000010053777,"teacher_disagreement_score":0.60952145,"about_ca_system_score_codex":0.000025721523,"about_ca_system_score_gemma":0.000021669415,"threshold_uncertainty_score":0.3979394},"labels":[],"label_agreement":null},{"id":"W4417457584","doi":"10.1093/nutrit/nuaf261","title":"Response to Letters to the Editor Received on Creatine and Cognition in Aging: A Systematic Review of Evidence in Older Adults","year":2025,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Letter to the editor; Cognition; Creatine; MEDLINE","score_opus":0.042943868916799154,"score_gpt":0.3489098188488861,"score_spread":0.305965949932087,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417457584","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00006984575,0.9847509,0.00003383351,0.0023977682,0.0002736387,0.012379182,0.00008032442,0.000004223759,0.000010258934],"genre_scores_gemma":[0.000009604399,0.98919183,0.00021399996,0.0035663808,0.00046112153,0.006255711,0.00022914873,0.000018179444,0.000054021337],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99480623,0.0028404898,0.0014160196,0.00054896466,0.00020427335,0.00018401621],"domain_scores_gemma":[0.9984165,0.00033135666,0.00045642958,0.0006111729,0.00011209408,0.00007244291],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0031644609,0.00033267916,0.0020444286,0.00035166356,0.000028115282,0.00001818725,0.00026863615,0.00016727384,0.000008833532],"category_scores_gemma":[0.005529919,0.00021151724,0.00027878679,0.00072023104,0.000022592254,0.000007177824,0.000077931836,0.00018155506,0.000017475106],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001773915,0.00012094015,3.778048e-7,0.92363584,0.000010014086,0.0000016594132,0.000021081558,4.5244317e-8,0.00016593821,9.768775e-7,0.030447884,0.045417823],"study_design_scores_gemma":[0.00024587775,0.00007805937,0.000011430468,0.5565588,0.00018694447,0.000003220492,0.0000048782795,8.723867e-8,0.000027111066,5.671965e-7,0.44276658,0.000116487216],"about_ca_topic_score_codex":0.000007324498,"about_ca_topic_score_gemma":0.000020421832,"teacher_disagreement_score":0.41231868,"about_ca_system_score_codex":0.000042521457,"about_ca_system_score_gemma":0.000057743393,"threshold_uncertainty_score":0.8625422},"labels":[],"label_agreement":null},{"id":"W50471130","doi":"10.1111/j.1753-4887.2004.tb00027.x","title":"Fish Consumption, Mercury Exposure, and Heart Diseases","year":2004,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Mercury impact and mitigation studies","field":"Environmental Science","cited_by":120,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Mercury (programming language); Fish consumption; MERCURY EXPOSURE; Fish <Actinopterygii>; Toxicity; Environmental health; Dilemma; Toxicology; Heart disease; Biology; Medicine; Physiology; Fishery; Ecology; Internal medicine","score_opus":0.07184265848944318,"score_gpt":0.34528185249560284,"score_spread":0.2734391940061597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W50471130","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00001062603,0.99716836,0.000011137819,0.00015336156,0.00014873843,0.0018186476,0.00018784068,0.000050641098,0.00045065652],"genre_scores_gemma":[0.0000019789402,0.9976219,0.00035328913,0.0005319005,0.000115817806,0.0007455686,0.0002394523,0.000025379612,0.0003647397],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.998047,0.00028988256,0.0007484392,0.0004441555,0.00022839633,0.00024213351],"domain_scores_gemma":[0.99906653,0.00007431817,0.0003195611,0.00031638256,0.000010261772,0.00021295539],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0002632211,0.00039025367,0.0015590241,0.000060659986,0.00019141048,0.000055500725,0.00013095152,0.0001481868,0.0026596677],"category_scores_gemma":[0.000117401105,0.00030005875,0.000387472,0.00022828473,0.0002538379,0.00020248415,0.00010911385,0.00018478575,0.002403156],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000011539612,0.00012898233,0.00021879387,0.031955183,0.000024072175,0.0000029114735,0.000030670682,3.9162742e-8,8.022968e-7,0.000034498193,0.16218555,0.80541736],"study_design_scores_gemma":[0.00020093023,0.000030453484,0.00040264562,0.017729817,0.00044624825,0.000051972616,0.0000038683347,3.973099e-8,3.3587668e-7,0.00012410188,0.9807029,0.00030672667],"about_ca_topic_score_codex":0.000013706902,"about_ca_topic_score_gemma":0.0000100512125,"teacher_disagreement_score":0.8185173,"about_ca_system_score_codex":0.00015752664,"about_ca_system_score_gemma":0.000018730867,"threshold_uncertainty_score":0.99994516},"labels":[],"label_agreement":null},{"id":"W7125776050","doi":"10.1093/nutrit/nuaf310","title":"Mapping Definitions, Measures, and Methodologies for Assessing Dietary Diversity in the Nutrition Literature: Results of a Systematic Scoping Review","year":2025,"lang":"en","type":"article","venue":"Nutrition Reviews","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia; Providence Health Care","funders":"","keywords":"Operationalization; Systematic review; Inclusion (mineral); Food group; Data extraction; Diversity (politics); Population; Dietary diversity","score_opus":0.4093077859750086,"score_gpt":0.43331301995363886,"score_spread":0.024005233978630247,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7125776050","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0002958195,0.97766495,0.001518139,0.011449693,0.00006510052,0.008475461,0.00007338984,0.000018540868,0.00043892377],"genre_scores_gemma":[0.004706528,0.96434706,0.026411574,0.0023399035,0.00006987616,0.0018946516,0.00021701507,0.00000460971,0.000008806533],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99772155,0.00075960316,0.00093783764,0.00024326425,0.00019532634,0.00014243317],"domain_scores_gemma":[0.9979679,0.0012101245,0.0003008375,0.00023671977,0.00026042364,0.000024022178],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003638462,0.0001467263,0.0010526377,0.0001718956,0.00026740404,0.000033706427,0.00009316739,0.00007411381,0.0000013153981],"category_scores_gemma":[0.003693065,0.00009924096,0.000233787,0.0006546277,0.0000628783,0.00012806813,0.000072921524,0.00014869087,6.1628447e-7],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011539712,0.0002817433,0.00011937467,0.97975487,0.000038226877,0.000005335805,0.00014191716,3.5605993e-8,0.00014691832,0.00091274397,0.0163215,0.002161925],"study_design_scores_gemma":[0.0023535201,0.00008098981,0.0010668957,0.9830106,0.00033955558,0.000029070063,0.000721169,0.000003528143,0.000037814414,0.005660917,0.006603809,0.000092164744],"about_ca_topic_score_codex":0.000010529365,"about_ca_topic_score_gemma":0.000012434475,"teacher_disagreement_score":0.024893435,"about_ca_system_score_codex":0.000048214835,"about_ca_system_score_gemma":0.000025182273,"threshold_uncertainty_score":0.44212106},"labels":[],"label_agreement":null},{"id":"W7140038458","doi":"10.1093/nutrit/nuaf254","title":"Quantitative Measures Used to Evaluate Nutrition Incentive Programs in the United States: A Scoping Review","year":2025,"lang":"en","type":"article","venue":"Nutrition Reviews","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Impact","funders":"National Institute of Food and Agriculture","keywords":"Incentive; Food security; Grey literature; Purchasing; Incentive program; Systematic review; Program evaluation","score_opus":0.5976395428247776,"score_gpt":0.5822219493415576,"score_spread":0.015417593483220027,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7140038458","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.030364595,0.6127636,0.0035145858,0.22031747,0.0013687165,0.12842208,0.0001957832,0.00032772133,0.0027254713],"genre_scores_gemma":[0.0118709495,0.8778525,0.0039059035,0.062457446,0.00021718937,0.041497335,0.0019896168,0.00003068805,0.00017836053],"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","domain_scores_codex":[0.99174577,0.0055123265,0.0014963071,0.00036971192,0.00039129457,0.00048456914],"domain_scores_gemma":[0.99790186,0.0006040158,0.00039575744,0.00041593894,0.0005829572,0.00009947164],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0052402904,0.00021516862,0.0007240775,0.00044621655,0.0008494987,0.000027662578,0.00030234715,0.0001426487,0.00014729302],"category_scores_gemma":[0.0015159346,0.00016298784,0.0001382437,0.0030506535,0.00005801176,0.00018159128,0.00006418125,0.00068894704,0.00047211803],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00061848114,0.0037195138,0.006359484,0.46880636,0.000083460196,0.0000135709915,0.052055884,0.000022493969,0.000038145343,0.06439979,0.37818444,0.02569838],"study_design_scores_gemma":[0.0013009502,0.0001851142,0.0004345408,0.43223298,0.00007397732,3.0581026e-7,0.0053540836,0.00007499964,0.0000019308304,0.002817741,0.55737287,0.00015054348],"about_ca_topic_score_codex":0.0005296429,"about_ca_topic_score_gemma":0.0041665696,"teacher_disagreement_score":0.26508892,"about_ca_system_score_codex":0.00029802867,"about_ca_system_score_gemma":0.00024106626,"threshold_uncertainty_score":0.66464514},"labels":[],"label_agreement":null},{"id":"W77336418","doi":"10.1111/j.1753-4887.1999.tb06905.x","title":"Folate and Cancer Prevention: A New Medical Application of Folate Beyond Hyperhomocysteinemia and Neural Tube Defects","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":166,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"St. Michael's Hospital","funders":"","keywords":"Medicine; Cancer; Hyperhomocysteinemia; Pancreatic cancer; Breast cancer; Cancer prevention; Carcinogenesis; Physiology; Homocysteine; Disease; Internal medicine; Bioinformatics; Endocrinology; Biology","score_opus":0.061876226756174935,"score_gpt":0.4077064659771372,"score_spread":0.3458302392209623,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W77336418","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00023435334,0.99463636,0.000079376696,0.00041462504,0.00005504356,0.0042850585,0.000019004116,0.000028564953,0.00024760276],"genre_scores_gemma":[0.00004646783,0.99721426,0.00038964942,0.00017041736,0.0004817042,0.0005513957,0.00023605168,0.000038909013,0.0008711622],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99716246,0.0003001277,0.0011549147,0.00057092897,0.000518245,0.0002933218],"domain_scores_gemma":[0.998471,0.00008575159,0.00044712657,0.0004193868,0.00011637229,0.00046032717],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006950436,0.00040842482,0.0026347744,0.0002640346,0.00006358153,0.000028188868,0.00014363414,0.00053053134,0.00016386578],"category_scores_gemma":[0.0001726069,0.00029837232,0.00046963882,0.00053020555,0.00009576456,0.000108390064,0.000075179916,0.00060210424,0.000023016924],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023923463,0.00013571765,0.000019932138,0.061222244,0.000069249654,0.0000174197,0.000010505795,4.000828e-9,0.00001679279,0.000055896624,0.0031941931,0.9352341],"study_design_scores_gemma":[0.0014122919,0.0006553179,0.000036461963,0.046264794,0.0013945927,0.00046106495,0.0000017717518,0.0000505189,0.000004950968,0.00019401706,0.9493031,0.00022111673],"about_ca_topic_score_codex":0.00006599524,"about_ca_topic_score_gemma":0.000036666745,"teacher_disagreement_score":0.94610894,"about_ca_system_score_codex":0.000077968325,"about_ca_system_score_gemma":0.00033854585,"threshold_uncertainty_score":0.99994683},"labels":[],"label_agreement":null}]}