{"meta":{"query_hash":"e40b47ee77a2","filters":{"venue":"Petits Propos Culinaires"},"cohort_total":19,"direct_labels_cover":0,"predictions_cover":19,"exported":19,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/e40b47ee77a2","api":"https://metacan.xera.ac/api/v1/cohort?venue=Petits+Propos+Culinaires"},"results":[{"id":"W4392551306","doi":"10.1558/ppc.27825","title":"Riddling Menus","year":2021,"lang":"en","type":"article","venue":"Petits Propos Culinaires","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Computer science","score_opus":0.01631592375623003,"score_gpt":0.21578990986755017,"score_spread":0.19947398611132014,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392551306","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9597537,0.002119301,0.0000063966504,0.014511341,0.00040558501,0.00014579363,0.000015772037,0.00018872862,0.022853382],"genre_scores_gemma":[0.9882095,0.00019798311,0.0004903158,0.00046814905,0.0010276416,0.000014478012,0.00008668811,0.0000013664419,0.0095038675],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9989973,0.000053211217,0.00016409226,0.00031966387,0.0002063132,0.00025944394],"domain_scores_gemma":[0.9996149,0.00004850906,0.000047728136,0.00006851328,0.00012418092,0.000096177275],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00008607442,0.0001337428,0.00014790996,0.000004784083,0.0002679122,0.00008327232,0.00015768332,0.0000793022,0.0015324407],"category_scores_gemma":[0.00006957605,0.000048760783,0.000112770234,0.00025687675,0.000039458042,0.000115887924,0.0001015744,0.00012820883,0.00035265856],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006637229,0.00068082585,0.009485751,0.00006407837,0.00009449812,0.0015281192,0.0008518454,0.000020514568,0.57225615,0.0077539827,0.033693753,0.37350413],"study_design_scores_gemma":[0.0002518541,0.00022067856,0.05709101,0.00008169774,0.000037271322,0.00026060935,0.00057769334,0.000058710077,0.060723227,0.0039517446,0.87627447,0.000471065],"about_ca_topic_score_codex":0.000085770815,"about_ca_topic_score_gemma":0.00048682126,"teacher_disagreement_score":0.8425807,"about_ca_system_score_codex":0.000015239185,"about_ca_system_score_gemma":0.000019032748,"threshold_uncertainty_score":0.9993803},"labels":[],"label_agreement":null},{"id":"W4392571055","doi":"10.1558/ppc.27833","title":"Mary F. Williamson: &lt;i&gt;Mrs Dalgairns’s Kitchen: Rediscovering ‘The Practice of Cookery’&lt;/i&gt;","year":2021,"lang":"en","type":"article","venue":"Petits Propos Culinaires","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Philosophy; Theology; Art; Psychology","score_opus":0.010980230740721205,"score_gpt":0.22340592504130752,"score_spread":0.2124256943005863,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392571055","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7782884,0.0214927,0.000044421417,0.09821673,0.0015685154,0.0011154531,0.00012712531,0.0003247597,0.09882186],"genre_scores_gemma":[0.97773635,0.002481331,0.0010729324,0.0009777141,0.0016504987,0.00005248864,0.00016168682,0.000007740705,0.015859278],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9975975,0.00024597644,0.00049349497,0.00057952775,0.00062059186,0.00046286773],"domain_scores_gemma":[0.99854463,0.00035858928,0.0003047134,0.00025104173,0.00039478956,0.00014623172],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042686684,0.00031199618,0.00037598726,0.000013543807,0.00046353418,0.00013155775,0.0005062927,0.00018415606,0.00067493634],"category_scores_gemma":[0.00048605358,0.00011841917,0.00026638314,0.00058797223,0.00024114123,0.00049478374,0.00034986678,0.0002930775,0.00011780308],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035585914,0.0010900416,0.0011403937,0.00019277784,0.00027513175,0.0009280861,0.0017412417,0.00007239245,0.82184935,0.012605815,0.08819751,0.0715514],"study_design_scores_gemma":[0.00025834268,0.0003464838,0.014512379,0.00016157737,0.000111435256,0.0003018845,0.00062374526,0.000051765295,0.017312592,0.0007391808,0.96520525,0.00037534192],"about_ca_topic_score_codex":0.000088925066,"about_ca_topic_score_gemma":0.00059379847,"teacher_disagreement_score":0.8770078,"about_ca_system_score_codex":0.00004437183,"about_ca_system_score_gemma":0.00007883948,"threshold_uncertainty_score":0.739008},"labels":[],"label_agreement":null},{"id":"W4392841479","doi":"10.1558/ppc.28513","title":"Lucy Lethbridge: &lt;i&gt;Servants: A Downstairs View of Twentieth-century Britain&lt;/i&gt;","year":2013,"lang":"en","type":"article","venue":"Petits Propos Culinaires","topic":"Australian History and Society","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Civil servants; Publishing; Art; Humanities; Political science; Sociology; Art history; Law","score_opus":0.016330590865144656,"score_gpt":0.2663955571549651,"score_spread":0.25006496628982045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392841479","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8792572,0.013490817,0.0002758114,0.012450424,0.0039405986,0.0038332287,0.000089798756,0.0007591437,0.08590298],"genre_scores_gemma":[0.97313005,0.0043961746,0.0011740237,0.0003091641,0.00044765632,0.000114353024,0.000019189056,0.000042307856,0.020367077],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.99659526,0.00047323905,0.00063319074,0.00055604114,0.0009310095,0.0008112385],"domain_scores_gemma":[0.9981922,0.00010818776,0.00035803884,0.00048766844,0.0005042799,0.00034962388],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0008973826,0.00032293616,0.00051986636,0.000081761566,0.00095104065,0.00012347977,0.00069664826,0.0003137542,0.0024404835],"category_scores_gemma":[0.00039721053,0.00030956307,0.00038207715,0.00053096097,0.0014216322,0.0008522921,0.00014112117,0.00031286516,0.0007363208],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010595051,0.0017108015,0.015323614,0.0019004637,0.00044046526,0.00009839241,0.14249665,0.000030677213,0.014097254,0.2811584,0.4752125,0.067424856],"study_design_scores_gemma":[0.000524588,0.00012833407,0.013520931,0.00027984084,0.00007155918,0.0000041145863,0.0038373317,0.000015459784,0.00026055222,0.0012363518,0.97959685,0.00052409095],"about_ca_topic_score_codex":0.0014673778,"about_ca_topic_score_gemma":0.00074493204,"teacher_disagreement_score":0.50438434,"about_ca_system_score_codex":0.00028658984,"about_ca_system_score_gemma":0.0005127128,"threshold_uncertainty_score":0.9999356},"labels":[],"label_agreement":null},{"id":"W4392956292","doi":"10.1558/ppc.28063","title":"Butter Tarts in North America","year":2019,"lang":"en","type":"article","venue":"Petits Propos Culinaires","topic":"African Botany and Ecology Studies","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Psychology","score_opus":0.00934699497449731,"score_gpt":0.19423505403889926,"score_spread":0.18488805906440195,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392956292","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9910941,0.00015035605,2.5011582e-7,0.005427794,0.00014917638,0.0002265553,0.000008218554,0.000048200738,0.0028953264],"genre_scores_gemma":[0.9975695,0.00006187059,0.00004895854,0.00054142124,0.00010206725,0.000024471537,0.0000119990955,7.135818e-7,0.0016389949],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991719,0.000038373964,0.00014404395,0.00025902223,0.00010323663,0.00028343423],"domain_scores_gemma":[0.99976844,0.000067762,0.0000490949,0.000047157853,0.000027387807,0.00004017362],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00005175312,0.00011176162,0.00017416422,0.000009748576,0.000099866316,0.000015675398,0.00015974043,0.000044736153,0.0009811581],"category_scores_gemma":[0.000028003507,0.000040453764,0.00004746798,0.0002581367,0.00008790132,0.000087550005,0.00009341999,0.000096758085,0.0011379621],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022884406,0.000075658776,0.98245573,0.0000061303567,0.000008361701,0.000015029825,0.00030541787,0.000010796422,0.002092245,0.00004407752,0.000817271,0.014146418],"study_design_scores_gemma":[0.00008535425,0.00021695237,0.9285209,0.000008311834,0.000003104724,0.0000024777073,0.00047453525,0.000024432851,0.00006564008,0.000098612945,0.07036574,0.00013393676],"about_ca_topic_score_codex":0.00019178975,"about_ca_topic_score_gemma":0.007799601,"teacher_disagreement_score":0.06954847,"about_ca_system_score_codex":0.000020329344,"about_ca_system_score_gemma":0.0000053404315,"threshold_uncertainty_score":0.99993205},"labels":[],"label_agreement":null},{"id":"W4393004999","doi":"10.1558/ppc.27926","title":"Vinous Temporalities","year":2019,"lang":"en","type":"article","venue":"Petits Propos Culinaires","topic":"Horticultural and Viticultural Research","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Temporalities; Sociology; Philosophy; Theology","score_opus":0.019417032798209163,"score_gpt":0.24370718299047203,"score_spread":0.22429015019226287,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393004999","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9836327,0.00023008378,1.3743332e-7,0.0047697956,0.0001817037,0.0004263786,0.00001662866,0.00016097554,0.010581603],"genre_scores_gemma":[0.97838163,0.0000672468,0.000046723075,0.00017715292,0.000274201,0.0000273284,0.000058437767,0.0000011571371,0.020966103],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99853456,0.00006747378,0.00020764944,0.0003385293,0.00041346962,0.00043833943],"domain_scores_gemma":[0.99949557,0.00008512473,0.000051024737,0.00007131942,0.00015041673,0.00014652521],"candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00013807692,0.00017346912,0.00019417769,0.000009026393,0.00019771932,0.00012774355,0.0003075345,0.0000819079,0.003493865],"category_scores_gemma":[0.00006555011,0.00004955016,0.00011784396,0.00024431065,0.00007564801,0.00024936648,0.00011978338,0.00015682162,0.0029758755],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013808532,0.00030326587,0.15000308,0.00013828515,0.00005574904,0.000052195148,0.00068017567,0.0000065725953,0.7083796,0.0085938275,0.0070049795,0.12464416],"study_design_scores_gemma":[0.00033808188,0.0012414277,0.70639366,0.00013466636,0.000016529975,0.000061204904,0.0022514544,0.000100879704,0.032178912,0.0011046794,0.2554135,0.00076498097],"about_ca_topic_score_codex":0.0007872637,"about_ca_topic_score_gemma":0.0004868397,"teacher_disagreement_score":0.6762007,"about_ca_system_score_codex":0.00003179608,"about_ca_system_score_gemma":0.000012701632,"threshold_uncertainty_score":0.9978004},"labels":[],"label_agreement":null},{"id":"W4393210327","doi":"10.1558/ppc.27989","title":"Kristine Kowalchuk, ed.: &lt;i&gt;Preserving on Paper: Seventeenth-century Englishwomen’s Receipt Books&lt;/i&gt;","year":2018,"lang":"en","type":"article","venue":"Petits Propos Culinaires","topic":"Digital Humanities and Scholarship","field":"Arts and Humanities","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Receipt; Art; Art history; Computer science; World Wide Web","score_opus":0.02107986185419234,"score_gpt":0.22759170103869836,"score_spread":0.20651183918450602,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393210327","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.19531244,0.0025221317,0.0000033130107,0.001509405,0.0031578909,0.00070650794,0.00016027334,0.0005850012,0.79604304],"genre_scores_gemma":[0.89164597,0.0005459794,0.00007769595,0.0011628211,0.0054406733,0.00012515034,0.00010684832,0.00012780553,0.100767076],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9963664,0.00016376722,0.0007337847,0.0008335255,0.00089648337,0.0010060682],"domain_scores_gemma":[0.9977559,0.00014826946,0.0002815788,0.0008680564,0.0006429708,0.00030324733],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0005180547,0.0006240969,0.00052910997,0.00023522462,0.0014771726,0.001608496,0.0009351209,0.00013988746,0.01488981],"category_scores_gemma":[0.00036356895,0.000530564,0.00029730232,0.00008355439,0.0009090485,0.0014671325,0.0004285849,0.00044688524,0.0019488672],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000377242,0.00067256676,0.000101096404,0.00026203002,0.00016646701,0.00008971341,0.02407324,0.0000023425246,0.0004930398,0.77907443,0.18027039,0.014417458],"study_design_scores_gemma":[0.0007085463,0.0010620758,0.00039790498,0.00048178114,0.00005576554,0.000011416295,0.0013910916,0.00003516483,0.00037636794,0.0041531986,0.99060947,0.0007172294],"about_ca_topic_score_codex":0.000075812786,"about_ca_topic_score_gemma":0.0024343056,"teacher_disagreement_score":0.8103391,"about_ca_system_score_codex":0.00019665157,"about_ca_system_score_gemma":0.000116410396,"threshold_uncertainty_score":0.9998228},"labels":[],"label_agreement":null},{"id":"W4393415479","doi":"10.1558/ppc.28034","title":"The Lack of Evidence Regarding the Existence of Classical Roman Pasta","year":2017,"lang":"en","type":"article","venue":"Petits Propos Culinaires","topic":"Ancient Mediterranean Archaeology and History","field":"Arts and Humanities","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Mount Royal University","funders":"","keywords":"History","score_opus":0.2731761733823222,"score_gpt":0.3400065198592994,"score_spread":0.06683034647697722,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393415479","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.64687914,0.012216992,0.00010731725,0.07128669,0.0059356727,0.0011720587,0.000029811757,0.000112577414,0.26225972],"genre_scores_gemma":[0.9752993,0.00029340424,0.000047606132,0.00006497981,0.00040217227,0.0000125853885,5.6201173e-7,0.000007559978,0.023871804],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99905914,0.000093414834,0.00024979934,0.00015636082,0.00025858986,0.00018267285],"domain_scores_gemma":[0.9985154,0.00029759607,0.00035251095,0.00064278,0.00016035183,0.00003133534],"candidate_categories":["sts"],"consensus_categories":["sts"],"category_scores_codex":[0.000544584,0.00009588375,0.00016667377,0.000022780596,0.0019020621,0.000049503167,0.0008564876,0.000031151354,0.00014718574],"category_scores_gemma":[0.0006588324,0.000043539112,0.00009900702,0.000010279816,0.0068545863,0.0002049072,0.00022102812,0.00017569578,0.000033049997],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017829743,0.00005266035,0.0030540894,0.00017328793,0.000043796812,0.000011160775,0.062358893,0.0000014638699,0.00015012789,0.9129743,0.012938669,0.008063253],"study_design_scores_gemma":[0.00031889536,0.00036996926,0.028021283,0.0008578733,0.00007528383,0.000010909066,0.004392584,0.00022488445,0.00068644155,0.010043567,0.9548025,0.00019579171],"about_ca_topic_score_codex":0.00012218562,"about_ca_topic_score_gemma":0.0018453028,"teacher_disagreement_score":0.94186383,"about_ca_system_score_codex":0.0000142525105,"about_ca_system_score_gemma":0.000070742,"threshold_uncertainty_score":0.99939734},"labels":[],"label_agreement":null},{"id":"W4399616150","doi":"10.1558/ppc.29130","title":"&lt;i&gt;The &lt;/i&gt;Opera &lt;i&gt;of Bartolomeo Scappi (1570), L’ arte e prudenza d’un maestro cuoco&lt;/i&gt;","year":2009,"lang":"en","type":"article","venue":"Petits Propos Culinaires","topic":"Renaissance and Early Modern Studies","field":"Arts and Humanities","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Art; Opera; Humanities; Art history","score_opus":0.019763623540378635,"score_gpt":0.2308885602197024,"score_spread":0.21112493667932375,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399616150","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6481445,0.047545366,0.0002059515,0.016142964,0.002492771,0.0031926227,0.00023079882,0.0010059227,0.2810391],"genre_scores_gemma":[0.96288586,0.003534743,0.00041996682,0.0007228389,0.0020881754,0.00025120296,0.000059966173,0.0001367373,0.029900508],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.994065,0.00027560056,0.0014302131,0.0012467123,0.0014139428,0.0015685622],"domain_scores_gemma":[0.9966565,0.00018630657,0.0006340783,0.0014151571,0.000779471,0.0003284855],"candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0007199964,0.0011052362,0.0013483722,0.00036095726,0.0022971646,0.0006585567,0.0013655481,0.00028403185,0.0017210989],"category_scores_gemma":[0.0001889168,0.00079892925,0.0006498593,0.00030534956,0.0018540429,0.0009436126,0.0003586523,0.00056909333,0.0013040478],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006617504,0.0018462387,0.000744486,0.000705672,0.0010732468,0.0002971121,0.06383598,0.00018370074,0.040076647,0.62199944,0.19257094,0.07600477],"study_design_scores_gemma":[0.0015549705,0.0011049028,0.008189697,0.0005910468,0.0003363333,0.000068312445,0.00071315316,0.00034849855,0.002746771,0.007928989,0.9750914,0.0013259328],"about_ca_topic_score_codex":0.00005072983,"about_ca_topic_score_gemma":0.0014913857,"teacher_disagreement_score":0.7825205,"about_ca_system_score_codex":0.00011395614,"about_ca_system_score_gemma":0.00025695778,"threshold_uncertainty_score":0.9994736},"labels":[],"label_agreement":null},{"id":"W4400598075","doi":"10.1558/ppc.30189","title":"Mark Kurlansky: Salt, A World History","year":2024,"lang":"cs","type":"article","venue":"Petits Propos Culinaires","topic":"History of Science and Natural History","field":"Arts and Humanities","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Salt (chemistry); Salt lake; World class; Art; Geology; Engineering; Chemistry","score_opus":0.026765259081231747,"score_gpt":0.23415539627649556,"score_spread":0.2073901371952638,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400598075","genre_codex":"other","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":"other","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.004558288,0.3976818,0.000008660261,0.0055911858,0.030222913,0.0006365379,0.00008908771,0.00084454764,0.560367],"genre_scores_gemma":[0.1820701,0.0019112623,0.00014226905,0.00094260374,0.0041090907,0.000045120843,0.000027821505,0.0001012012,0.8106505],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9963957,0.00014469406,0.000653298,0.0010839252,0.0008728307,0.0008495192],"domain_scores_gemma":[0.9986577,0.00013030664,0.000148711,0.0005491216,0.00018768277,0.00032649122],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00055603654,0.00060365093,0.000528722,0.00089549186,0.0010212823,0.0003665778,0.00073651667,0.0001754882,0.027067123],"category_scores_gemma":[0.0000586504,0.0005237296,0.00045863606,0.00026212016,0.002504479,0.0010309801,0.0001370812,0.00098982,0.012884093],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000066249035,0.00013942501,0.000024210509,0.001146472,0.000084705294,0.0005062369,0.033629738,0.0000016610471,0.00023122823,0.1712218,0.7698079,0.023140403],"study_design_scores_gemma":[0.00018598793,0.00023967471,0.0001044378,0.001237369,0.00017508453,0.000029542925,0.00060565834,0.00033341724,0.000039422586,0.0008935623,0.9953692,0.0007866686],"about_ca_topic_score_codex":0.001035725,"about_ca_topic_score_gemma":0.006824846,"teacher_disagreement_score":0.39577055,"about_ca_system_score_codex":0.0023577844,"about_ca_system_score_gemma":0.0011977911,"threshold_uncertainty_score":0.9997214},"labels":[],"label_agreement":null},{"id":"W4400697368","doi":"10.1558/ppc.30238","title":"Ladies of Toronto (ed Elizabeth Driver): The Home Cook Book","year":2024,"lang":"en","type":"article","venue":"Petits Propos Culinaires","topic":"Literature: history, themes, analysis","field":"Arts and Humanities","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Media studies; Art history; Art; Sociology","score_opus":0.009306696504426377,"score_gpt":0.21460545235846887,"score_spread":0.2052987558540425,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400697368","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.01592692,0.66825086,0.000061540886,0.0053439904,0.0045818496,0.00092285516,0.00026841965,0.00077041873,0.30387312],"genre_scores_gemma":[0.76319504,0.004086269,0.0000874799,0.0006053775,0.001817425,0.0001006051,0.000046825437,0.000072293195,0.2299887],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9986689,0.000087003435,0.00032994538,0.00031523127,0.00034356635,0.00025533038],"domain_scores_gemma":[0.99914956,0.000089087895,0.00009183577,0.00041985593,0.00019656679,0.000053096086],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00019248061,0.00023085557,0.00030534482,0.000060812297,0.00036567188,0.00028384716,0.0003722602,0.000057130575,0.00811062],"category_scores_gemma":[0.000029925564,0.00014213502,0.00023837946,0.00004044522,0.00066365633,0.0004879723,0.00008219397,0.00016682214,0.00025342163],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003805597,0.000073592055,0.00005796443,0.0004961454,0.00047916718,0.000030487636,0.15589893,0.0000049379155,0.00019547918,0.45487294,0.38551494,0.0023373545],"study_design_scores_gemma":[0.00011936574,0.000099516765,0.00006995823,0.00020651749,0.00022010655,0.0000036430265,0.001991135,0.00019173021,0.00025250253,0.0016177275,0.995011,0.00021680733],"about_ca_topic_score_codex":0.0016652296,"about_ca_topic_score_gemma":0.0073648565,"teacher_disagreement_score":0.74726814,"about_ca_system_score_codex":0.00013281834,"about_ca_system_score_gemma":0.00010565878,"threshold_uncertainty_score":0.9927961},"labels":[],"label_agreement":null},{"id":"W4400697372","doi":"10.1558/ppc.30237","title":"Kristin Olafson-Jenkyns: The Culinary Saga of New Iceland (Recipes from the Shores of Lake Winnipeg)","year":2024,"lang":"en","type":"article","venue":"Petits Propos Culinaires","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Shore; Archaeology; Geography; Oceanography; Geology","score_opus":0.02322499446858192,"score_gpt":0.23238945448442616,"score_spread":0.20916446001584424,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400697372","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9379058,0.024509761,0.000009796282,0.03343139,0.000539091,0.0005255529,0.00026437864,0.00011388847,0.002700328],"genre_scores_gemma":[0.9930566,0.0010506317,0.00016383282,0.0001770255,0.0017086657,0.00001747329,0.00012594671,0.000003869347,0.0036959858],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99838275,0.00013482265,0.00042568517,0.00038138553,0.00041236758,0.00026302141],"domain_scores_gemma":[0.99894863,0.0005600218,0.00013796764,0.00018157798,0.00009366377,0.00007814609],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00028123098,0.00024152143,0.00029837593,0.000011427563,0.00024771836,0.00009679227,0.0006901497,0.00012786627,0.0010177807],"category_scores_gemma":[0.000111617504,0.000063493004,0.0002667359,0.00043498224,0.00029757444,0.00013930662,0.0001974414,0.00027781725,0.00006199942],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00052655494,0.0005957628,0.039520964,0.00029565176,0.0006157482,0.00027075,0.013269882,0.00007553345,0.10010617,0.005024175,0.40517753,0.4345213],"study_design_scores_gemma":[0.00019882323,0.00054533564,0.28372416,0.0005832021,0.00018510093,0.000034840326,0.0014621099,0.00016442423,0.0064949812,0.00814074,0.6981453,0.0003210186],"about_ca_topic_score_codex":0.0030191713,"about_ca_topic_score_gemma":0.010986037,"teacher_disagreement_score":0.43420026,"about_ca_system_score_codex":0.000009686857,"about_ca_system_score_gemma":0.000052462754,"threshold_uncertainty_score":0.99989545},"labels":[],"label_agreement":null},{"id":"W4400697388","doi":"10.1558/ppc.30235","title":"Imitation Food Then and Now","year":2003,"lang":"en","type":"article","venue":"Petits Propos Culinaires","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Art","score_opus":0.01636165752798072,"score_gpt":0.20421634794834476,"score_spread":0.18785469042036404,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400697388","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9819808,0.0009750031,0.000004929843,0.00428634,0.000113987495,0.00020729574,0.0000071084605,0.00007297473,0.012351534],"genre_scores_gemma":[0.99752194,0.00015882416,0.00032320988,0.0001464454,0.00016342662,0.000014591286,0.0000156973,9.0438374e-7,0.0016549627],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.999323,0.000056271594,0.00011120485,0.00021819315,0.00012316271,0.0001681749],"domain_scores_gemma":[0.9997596,0.000044144188,0.000042315216,0.00003675746,0.00004809292,0.00006905877],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001023435,0.00010942843,0.0000989177,0.000006041581,0.00020187222,0.00005716929,0.00007646026,0.000062645035,0.00022419983],"category_scores_gemma":[0.000053322266,0.000037733407,0.00004357761,0.00011755965,0.000049798393,0.0001232231,0.000023667857,0.00007307785,0.00007597483],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001915371,0.0011706358,0.074760474,0.00017125403,0.00021818494,0.00011271443,0.005496947,0.00001403638,0.26488638,0.1546621,0.04092248,0.45739326],"study_design_scores_gemma":[0.0005131051,0.001737785,0.27129588,0.000060362934,0.000048987804,0.00013649024,0.00122201,0.000031098833,0.014219436,0.031724505,0.6783885,0.0006218983],"about_ca_topic_score_codex":0.000021391737,"about_ca_topic_score_gemma":0.00036916093,"teacher_disagreement_score":0.63746595,"about_ca_system_score_codex":0.0000072078155,"about_ca_system_score_gemma":0.000005844704,"threshold_uncertainty_score":0.24548309},"labels":[],"label_agreement":null},{"id":"W4400697481","doi":"10.1558/ppc.30229","title":"Canadian Cookbooks (1825–1949)","year":2003,"lang":"en","type":"article","venue":"Petits Propos Culinaires","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"History","score_opus":0.012226167117488002,"score_gpt":0.1976816085445987,"score_spread":0.1854554414271107,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400697481","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7588349,0.00090631784,0.0000028055333,0.0095142955,0.0005827796,0.00050373166,0.000037779857,0.00019623547,0.22942118],"genre_scores_gemma":[0.98153,0.000052617477,0.00017169586,0.0006012192,0.00032306835,0.000022345463,0.000039775754,0.0000018648018,0.017257396],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9987607,0.00007591842,0.00017935282,0.0003272519,0.00019365647,0.00046313845],"domain_scores_gemma":[0.99941987,0.000032137737,0.000049078564,0.00008006897,0.00008689361,0.00033197884],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00014667257,0.0001864101,0.00016217022,0.00001665596,0.00043027327,0.000086305685,0.0002240112,0.00012836758,0.0022421759],"category_scores_gemma":[0.00006889646,0.00006994508,0.00010309916,0.0002118367,0.000056664187,0.00011255207,0.000023171648,0.00015809345,0.0006820916],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013161641,0.0009661187,0.09512647,0.00011653596,0.0002541957,0.0019142819,0.002419302,0.000035625602,0.109275244,0.18681675,0.309916,0.29302785],"study_design_scores_gemma":[0.00014006946,0.00020578122,0.021554068,0.000022422922,0.000016568798,0.000108830005,0.00016459769,0.00000777424,0.003894438,0.0030363223,0.9705045,0.00034459942],"about_ca_topic_score_codex":0.032521874,"about_ca_topic_score_gemma":0.27741313,"teacher_disagreement_score":0.66058856,"about_ca_system_score_codex":0.00007133395,"about_ca_system_score_gemma":0.000072329116,"threshold_uncertainty_score":0.9986699},"labels":[],"label_agreement":null},{"id":"W4402918362","doi":"10.1558/ppc.30368","title":"Seasonings and Flavourings in Canada Before 1840","year":2004,"lang":"en","type":"article","venue":"Petits Propos Culinaires","topic":"Indigenous Studies and Ecology","field":"Health Professions","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Political science","score_opus":0.010413401039115061,"score_gpt":0.288309317864069,"score_spread":0.27789591682495396,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402918362","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9828531,0.00040561744,0.0000043022824,0.010636643,0.00045528883,0.00068446057,0.0000070248816,0.00003502246,0.0049185012],"genre_scores_gemma":[0.9973975,0.00015317331,0.00026704452,0.0010493811,0.00015977141,0.000115647716,0.0000041935778,0.000019198427,0.0008340783],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983831,0.000054640936,0.00028033007,0.0002464824,0.00013368708,0.00090173405],"domain_scores_gemma":[0.9995371,0.000048542242,0.000092222246,0.00012636061,0.00009565516,0.00010012059],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00022443899,0.00013704803,0.0002424174,0.00004683506,0.0016251239,0.000004739889,0.00010543236,0.00008811472,0.00011776612],"category_scores_gemma":[0.0001295754,0.000115376504,0.000018130337,0.000108434855,0.00005506034,0.00005897583,0.00020391087,0.0003931721,0.00007381213],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000044032033,0.00004101083,0.917194,0.00042926508,0.00002477875,0.00018015558,0.07347729,0.000054003456,0.000013762934,0.005598056,0.0015149631,0.0014286485],"study_design_scores_gemma":[0.0019097235,0.00022988203,0.9250584,0.00042375032,0.00001792562,0.00001934208,0.044610374,0.00003330154,0.000044621866,0.002568012,0.024766568,0.00031804963],"about_ca_topic_score_codex":0.9719952,"about_ca_topic_score_gemma":0.99927366,"teacher_disagreement_score":0.028866919,"about_ca_system_score_codex":0.0013504266,"about_ca_system_score_gemma":0.0030546605,"threshold_uncertainty_score":0.9996746},"labels":[],"label_agreement":null},{"id":"W4404590802","doi":"10.1558/ppc.31667","title":"Adam D. Zientek, A Thirst for Wine and War: The Intoxication of French Soldiers on the Western Front","year":2024,"lang":"en","type":"article","venue":"Petits Propos Culinaires","topic":"History of Science and Medicine","field":"Arts and Humanities","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Thirst; Front (military); Wine; Art; History; Medicine; Visual arts; Meteorology; Geography; Internal medicine","score_opus":0.028880991711005076,"score_gpt":0.24961122095395552,"score_spread":0.22073022924295044,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404590802","genre_codex":"commentary","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4308543,0.020259209,0.00054810947,0.44501108,0.005344339,0.0036945334,0.00011629168,0.00027721372,0.09389494],"genre_scores_gemma":[0.97387576,0.00017185001,0.00003469264,0.000884313,0.00065384817,0.00006237219,0.0000048668676,0.000008941107,0.024303352],"study_design_codex":"qualitative","study_design_gemma":"not_applicable","domain_scores_codex":[0.9993954,0.00001854561,0.00013788139,0.00015567175,0.00017682006,0.00011570375],"domain_scores_gemma":[0.9996056,0.00010783545,0.000042090876,0.0001457976,0.00007082503,0.000027884642],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030704116,0.000082394654,0.0000936699,0.00004344882,0.00033460965,0.000046735484,0.00015232514,0.000016941603,0.00015791327],"category_scores_gemma":[0.00007718142,0.000036571608,0.000041595904,0.000022073706,0.0007142752,0.00008792096,0.0000216067,0.00008375811,0.000037719175],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006225082,0.00013112064,0.00014249,0.000547607,0.00007683846,0.0000041350804,0.39681947,0.0000054857096,0.00088261726,0.1615447,0.39552528,0.044258006],"study_design_scores_gemma":[0.000115667724,0.00037288427,0.00028851134,0.00030552165,0.00003762325,0.0000021389226,0.0050718845,0.00051158323,0.00033637026,0.0011996081,0.9916899,0.00006827627],"about_ca_topic_score_codex":0.00020763851,"about_ca_topic_score_gemma":0.0009312796,"teacher_disagreement_score":0.59616464,"about_ca_system_score_codex":0.00001927029,"about_ca_system_score_gemma":0.000048351507,"threshold_uncertainty_score":0.26317766},"labels":[],"label_agreement":null},{"id":"W4405220169","doi":"10.1558/ppc.28044","title":"Carolyn A. Nadeau: &lt;i&gt;Food Matters: Alonso Quijano’s Diet and the Discourse of Food in Early Modern Spain&lt;/i&gt; &amp; Monika Linton: &lt;i&gt;Brindisa: The True Food of Spain&lt;/i&gt;","year":2017,"lang":"en","type":"article","venue":"Petits Propos Culinaires","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Estate; Food studies; Humanities; Sociology; Gerontology; Art; Political science; Medicine; Anthropology","score_opus":0.017571653487791026,"score_gpt":0.23151307729237616,"score_spread":0.21394142380458514,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405220169","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95410186,0.009404948,0.000015980953,0.03194835,0.00037471173,0.0017474928,0.00033922278,0.00008637522,0.0019810733],"genre_scores_gemma":[0.9957809,0.0012706473,0.00013719982,0.00023400491,0.0007877141,0.000174924,0.000074043666,0.000020458421,0.0015201399],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99525464,0.000580946,0.0010730607,0.0010632827,0.0010221093,0.0010059881],"domain_scores_gemma":[0.99703765,0.00048329256,0.0009810368,0.00093621656,0.00027961668,0.000282179],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0012133113,0.0007880488,0.0011388077,0.00007187231,0.0012428955,0.0003270585,0.0019922932,0.00042948948,0.00008800204],"category_scores_gemma":[0.00030310138,0.0003015824,0.00058401655,0.00036993466,0.002314957,0.00059945555,0.0008524521,0.0005517954,0.00004179631],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009835717,0.0068424754,0.038780127,0.0018004219,0.0036362791,0.00031205532,0.08668437,0.00039202248,0.5955334,0.113072,0.023720644,0.11939054],"study_design_scores_gemma":[0.009574561,0.013895205,0.72192186,0.0019364274,0.001096956,0.00026433083,0.0018093612,0.0006366594,0.011966695,0.027123004,0.20629793,0.0034769967],"about_ca_topic_score_codex":0.00047759272,"about_ca_topic_score_gemma":0.04152031,"teacher_disagreement_score":0.6831417,"about_ca_system_score_codex":0.000061677936,"about_ca_system_score_gemma":0.00008944616,"threshold_uncertainty_score":0.9999436},"labels":[],"label_agreement":null},{"id":"W4408555636","doi":"10.1558/ppc.30051","title":"The Birth of the Modern Apple","year":2025,"lang":"en","type":"article","venue":"Petits Propos Culinaires","topic":"Earthquake and Disaster Impact Studies","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"History","score_opus":0.011722118234761363,"score_gpt":0.29621652562404,"score_spread":0.2844944073892786,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4408555636","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.45387253,0.006395883,0.00025113585,0.09390701,0.001408513,0.0011282697,0.000017816745,0.0001266409,0.4428922],"genre_scores_gemma":[0.97314095,0.0003303218,0.00003048669,0.00019711726,0.00006883586,0.000017431712,2.0363262e-7,0.0000033423748,0.026211323],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99916506,0.0001228853,0.00013832095,0.00010288387,0.00026160158,0.00020926347],"domain_scores_gemma":[0.99945045,0.00014841986,0.000062502935,0.00022239824,0.000090968766,0.000025235708],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00031950243,0.00006741284,0.0000924861,0.000017617054,0.0013037495,0.00005534597,0.00038040467,0.000031975378,0.000017726907],"category_scores_gemma":[0.0003910659,0.000033340024,0.00007808654,0.0002622563,0.000661779,0.000060012946,0.00013580956,0.00007227768,0.000014309991],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007988413,0.00017871549,0.119232066,0.0001359334,0.00015739052,0.0000013840776,0.11028601,0.0000437099,0.00021318888,0.579535,0.040624317,0.14951238],"study_design_scores_gemma":[0.00039194085,0.000051766438,0.07694047,0.00016880386,0.00005006817,4.4261162e-7,0.022812447,0.00008560686,0.0016030049,0.14456537,0.7531413,0.00018880378],"about_ca_topic_score_codex":0.0010751083,"about_ca_topic_score_gemma":0.008298417,"teacher_disagreement_score":0.71251696,"about_ca_system_score_codex":0.000018128832,"about_ca_system_score_gemma":0.000233397,"threshold_uncertainty_score":0.9999964},"labels":[],"label_agreement":null},{"id":"W4412649802","doi":"10.1558/ppc.33079","title":"Nina S. Studer, The Hour of Absinthe","year":2025,"lang":"en","type":"article","venue":"Petits Propos Culinaires","topic":"Empathy and Medical Education","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Philosophy","score_opus":0.01149821092799737,"score_gpt":0.3196055506214654,"score_spread":0.30810733969346804,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412649802","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89108753,0.0028677764,0.00020270207,0.053652838,0.00081032375,0.00070029154,0.0000016428847,0.00006228263,0.050614588],"genre_scores_gemma":[0.9875655,0.000271192,0.00028924795,0.00094967225,0.00013776857,0.00003126262,0.000004527286,0.0000063993684,0.010744393],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9992879,0.00003774909,0.00019734791,0.0001337083,0.00021636617,0.00012691123],"domain_scores_gemma":[0.9994133,0.00007410474,0.000056134162,0.0002702621,0.00013508377,0.000051107316],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024795948,0.00007904481,0.00016255003,0.000050816354,0.00007478314,0.000006484147,0.000120386634,0.0000531687,0.00013586442],"category_scores_gemma":[0.0006452477,0.00004373519,0.00006622122,0.00020189934,0.0001890316,0.00002593371,0.000040422583,0.00016589629,0.000032519267],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009125796,0.004227223,0.054308318,0.0032364659,0.00068500085,0.000060451708,0.10946653,0.000012814392,0.0053272527,0.05714557,0.16063678,0.603981],"study_design_scores_gemma":[0.0026711149,0.000856634,0.75727016,0.002183986,0.0006088531,0.000050551243,0.024568925,0.00016558896,0.04081727,0.005906821,0.16465314,0.00024695377],"about_ca_topic_score_codex":0.000116271585,"about_ca_topic_score_gemma":0.000029422246,"teacher_disagreement_score":0.70296186,"about_ca_system_score_codex":0.000025776078,"about_ca_system_score_gemma":0.0003495432,"threshold_uncertainty_score":0.17834692},"labels":[],"label_agreement":null},{"id":"W4414468184","doi":"10.1558/ppc.34144","title":"Martha Dahlen and Karen Phillips: A Popular Guide to Chinese Vegetables","year":2025,"lang":"en","type":"article","venue":"Petits Propos Culinaires","topic":"Chinese history and philosophy","field":"Social Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"China; Government (linguistics)","score_opus":0.010229912052075907,"score_gpt":0.3127145668192567,"score_spread":0.3024846547671808,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414468184","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.59085846,0.009047829,0.00023608125,0.085247055,0.001800825,0.0014069455,0.000033070733,0.000423764,0.310946],"genre_scores_gemma":[0.98113805,0.00016662852,0.0014558499,0.0014171172,0.00057534716,0.000052431915,0.000008762392,0.000015309914,0.015170487],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99868745,0.00014919843,0.0002331945,0.00038092522,0.00028568166,0.00026353574],"domain_scores_gemma":[0.99934846,0.000052977965,0.000049020302,0.00026610054,0.00010797214,0.00017548133],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000414718,0.00018583736,0.00024216925,0.00016014105,0.0008682855,0.00010063291,0.00031487693,0.000093976596,0.000076221746],"category_scores_gemma":[0.00049669534,0.00015592542,0.00006941156,0.00050190766,0.00023735431,0.00021804374,0.000153867,0.00012235378,0.000084919986],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003091631,0.000424846,0.19027969,0.00066004466,0.0001734055,0.000086230255,0.050352115,0.00008846923,0.0009079934,0.65228957,0.06881071,0.035617746],"study_design_scores_gemma":[0.00029571235,0.00004991188,0.014166691,0.00016302314,0.000025488138,0.0000020351292,0.00016672659,0.00001816684,0.000032633838,0.1309655,0.8538596,0.00025448445],"about_ca_topic_score_codex":0.0022765931,"about_ca_topic_score_gemma":0.0049103834,"teacher_disagreement_score":0.7850489,"about_ca_system_score_codex":0.00008499841,"about_ca_system_score_gemma":0.00019576843,"threshold_uncertainty_score":0.6678238},"labels":[],"label_agreement":null}]}