{"meta":{"query_hash":"869370a7c066","filters":{"venue":"Postharvest Biology and Technology"},"cohort_total":75,"direct_labels_cover":0,"predictions_cover":75,"exported":75,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/869370a7c066","api":"https://metacan.xera.ac/api/v1/cohort?venue=Postharvest+Biology+and+Technology"},"results":[{"id":"W1144583456","doi":"10.1016/j.postharvbio.2015.08.002","title":"Effects of multiple 1-methylcyclopropene treatments on apple fruit quality and disorders in controlled atmosphere storage","year":2015,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"1-Methylcyclopropene; Browning; Cultivar; Horticulture; Cold storage; Controlled atmosphere; Chemistry; Ethylene; Botany; Biology","score_opus":0.021850911800912868,"score_gpt":0.2682303578945224,"score_spread":0.2463794460936095,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1144583456","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99270815,0.0013137367,0.000008216892,0.004580644,0.00007722951,0.00084980315,0.000042684915,0.00006996927,0.00034956884],"genre_scores_gemma":[0.9989699,0.0003776214,0.000100437835,0.00018993093,0.000018353481,0.0001285603,0.000050947863,0.0000017300217,0.00016247849],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99841255,0.000370599,0.00037911005,0.00043963615,0.000085530526,0.00031257543],"domain_scores_gemma":[0.99889904,0.00069221115,0.00017775032,0.000097719014,0.000034951514,0.000098351935],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00059525314,0.00021716129,0.00060784566,0.000035554374,0.00008267142,0.0000143089455,0.00019350923,0.00034311073,0.000011531661],"category_scores_gemma":[0.0005575766,0.00009676747,0.000045601828,0.00034474157,0.0004059982,0.00007763027,0.00017484686,0.0001825296,0.000007684444],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010124284,0.000875476,0.87223846,0.00006223372,0.00013303196,0.000011096268,0.00014040258,0.0000025639029,0.03409151,0.026195688,0.00005468473,0.06518244],"study_design_scores_gemma":[0.0067320415,0.0018946045,0.96854347,0.00003552551,0.000034121007,0.000004005691,0.00055165845,0.000036931473,0.0023103026,0.014729599,0.0048489836,0.00027875855],"about_ca_topic_score_codex":0.0013786235,"about_ca_topic_score_gemma":0.008424318,"teacher_disagreement_score":0.09630502,"about_ca_system_score_codex":0.000023452425,"about_ca_system_score_gemma":0.000008425306,"threshold_uncertainty_score":0.47009674},"labels":[],"label_agreement":null},{"id":"W1596692477","doi":"10.1016/j.postharvbio.2015.09.012","title":"Stimulated auxin levels enhance plum fruit ripening, but limit shelf-life characteristics","year":2015,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Ripening; Ethylene; Auxin; Climacteric; Softening; Horticulture; Shelf life; Biology; Chemistry; Biochemistry; Food science; Gene; Genetics","score_opus":0.05408415637427344,"score_gpt":0.2833326405699263,"score_spread":0.22924848419565286,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1596692477","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9822528,0.0006404876,0.000065010085,0.01486795,0.00035134656,0.00033351124,0.0002248032,0.0004855165,0.00077862246],"genre_scores_gemma":[0.9962119,0.000110933346,0.00024352141,0.0015488653,0.00019940833,0.000044038054,0.00021382788,0.0000038068606,0.0014237277],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99765044,0.00021737593,0.0005509176,0.0007282793,0.00014781188,0.00070516265],"domain_scores_gemma":[0.9987987,0.0002255013,0.00025965789,0.00020779263,0.00017596738,0.00033234342],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006929773,0.00035626002,0.0005542814,0.000098373624,0.00028741185,0.00008629805,0.0006030417,0.0007367153,0.0002198843],"category_scores_gemma":[0.0008613386,0.00017900551,0.000067202476,0.0006030519,0.00063599535,0.00020131664,0.0004904361,0.0004658036,0.0002557235],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042248395,0.00087569415,0.5592494,0.000079231686,0.00043654704,0.00023849281,0.00039819293,0.0000034772247,0.16738212,0.1245625,0.0034340858,0.14291777],"study_design_scores_gemma":[0.0011849258,0.0019504335,0.73689085,0.00007445125,0.000102821126,0.00016800562,0.0009410425,0.00024484337,0.008413539,0.018011412,0.23068888,0.0013287575],"about_ca_topic_score_codex":0.00028553096,"about_ca_topic_score_gemma":0.0007152803,"teacher_disagreement_score":0.22725481,"about_ca_system_score_codex":0.000035693454,"about_ca_system_score_gemma":0.000040745184,"threshold_uncertainty_score":0.7299633},"labels":[],"label_agreement":null},{"id":"W1981736277","doi":"10.1016/j.postharvbio.2006.09.013","title":"Effect of ear orientations on hydrocooling performance and quality of sweet corn","year":2006,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University; Agriculture and Agri-Food Canada","funders":"","keywords":"Horticulture; Quality (philosophy); Biology; Mathematics; Physics","score_opus":0.015404587598794251,"score_gpt":0.26891373997544765,"score_spread":0.2535091523766534,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1981736277","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979541,0.00020713867,0.0000041475423,0.0008199465,0.00004141252,0.00019453403,0.000058590853,0.00005017246,0.00066997804],"genre_scores_gemma":[0.9995916,0.00011260832,0.00003789105,0.00004733833,0.00002518755,0.00001532989,0.00006268727,8.2752496e-7,0.00010653801],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9989637,0.00018100765,0.0003449323,0.0002562406,0.000062190455,0.00019190674],"domain_scores_gemma":[0.9992077,0.00045375063,0.0001945984,0.000077240715,0.0000388602,0.000027861657],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00061298645,0.00012905183,0.00032399734,0.00006392707,0.000120146346,0.0000066555504,0.0001335441,0.00020742313,0.000022531523],"category_scores_gemma":[0.000104642095,0.000057981702,0.00003291682,0.00031251606,0.000541107,0.000058820857,0.000098884215,0.00012284324,0.000004201936],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015451525,0.00009637643,0.76626605,0.000098878634,0.000022855082,7.4689797e-7,0.000015148393,0.0000015907965,0.13526718,0.07718302,0.000026669095,0.020866998],"study_design_scores_gemma":[0.0004327741,0.0027805422,0.91518915,0.000036226018,0.000021553216,0.000006701927,0.000056881145,0.000023317252,0.077402964,0.0024661496,0.0014322025,0.00015152138],"about_ca_topic_score_codex":0.0004153304,"about_ca_topic_score_gemma":0.00049800467,"teacher_disagreement_score":0.14892314,"about_ca_system_score_codex":0.0000050686485,"about_ca_system_score_gemma":0.000003011223,"threshold_uncertainty_score":0.23644252},"labels":[],"label_agreement":null},{"id":"W1992846295","doi":"10.1016/j.postharvbio.2014.09.003","title":"Differentiation of the volatile profiles of Chinese bayberry cultivars during storage by HS-SPME–GC/MS combined with principal component analysis","year":2014,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":58,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Science and Technology Program of Zhejiang Province","keywords":"Cultivar; Chemistry; Myrica rubra; Solid-phase microextraction; Terpene; Gas chromatography–mass spectrometry; Flavor; Principal component analysis; Composition (language); Aroma; Mass spectrometry; Food science; Botany; Chromatography; Biology; Organic chemistry","score_opus":0.0036245738095792,"score_gpt":0.219223990262516,"score_spread":0.2155994164529368,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1992846295","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99859136,0.0001846329,0.00016204349,0.00064686674,0.000023717283,0.00021795742,0.00004838651,0.00004157844,0.00008343967],"genre_scores_gemma":[0.99964803,0.000031857315,0.00010450075,0.0000130380195,0.000011817884,0.000018268383,0.000077603305,0.000007910433,0.00008697238],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99927574,0.000052172833,0.00023801411,0.00021139653,0.00006816136,0.00015453387],"domain_scores_gemma":[0.9993425,0.0000611282,0.00024748815,0.0002529093,0.00006676906,0.000029216098],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007261124,0.00014175092,0.00050559646,0.00019619464,0.00006426814,0.000002576504,0.000108856926,0.00019732074,0.000015973555],"category_scores_gemma":[0.00006396286,0.00007954221,0.00006901671,0.00041329005,0.00060625304,0.000036774974,0.00009747718,0.00018518131,2.8947844e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012172079,0.000116464325,0.5404503,0.00005057437,0.00020134392,2.930131e-7,0.000030160418,5.1821047e-7,0.45822647,0.00072006485,0.0000022901722,0.00007979652],"study_design_scores_gemma":[0.0008641121,0.00032606616,0.74233985,0.000038733757,0.00016544868,0.000012854455,0.000024702786,0.0003195609,0.25537857,0.00043628557,0.000022733828,0.00007108656],"about_ca_topic_score_codex":0.000039348706,"about_ca_topic_score_gemma":0.000057946803,"teacher_disagreement_score":0.2028479,"about_ca_system_score_codex":0.000010662787,"about_ca_system_score_gemma":0.000013897503,"threshold_uncertainty_score":0.3243637},"labels":[],"label_agreement":null},{"id":"W1998150333","doi":"10.1016/j.postharvbio.2012.08.005","title":"Catabolism of GABA in apple fruit: Subcellular localization and biochemical characterization of two γ-aminobutyrate transaminases","year":2012,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"GABA and Rice Research","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs; University of Guelph","funders":"","keywords":"Biochemistry; Glyoxylate cycle; GABA transaminase; Catabolism; Arabidopsis; Biology; Subcellular localization; Malus; Enzyme; Chemistry; Gene; Glutamate decarboxylase; Botany; Mutant","score_opus":0.013279173717117633,"score_gpt":0.24916472762590405,"score_spread":0.23588555390878643,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1998150333","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977914,0.0013956957,0.00006148352,0.0004397155,0.000026180503,0.0001371232,0.00011878695,0.000017440758,0.000012159086],"genre_scores_gemma":[0.99876326,0.0008633257,0.00003128509,0.000012785319,0.000026222691,0.000010324589,0.00027902192,8.641631e-7,0.000012890507],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9993112,0.000057483336,0.00020115009,0.0001610089,0.000039188555,0.00022994487],"domain_scores_gemma":[0.999734,0.0000631005,0.00007447955,0.000041215986,0.000044491946,0.000042718653],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017545519,0.00008710275,0.00020629745,0.00007574365,0.000039534454,0.0000030709186,0.00009061453,0.0002473953,0.0000198535],"category_scores_gemma":[0.000035511595,0.000040272746,0.000015118548,0.00039214076,0.00043373622,0.000075888325,0.000053467233,0.000098838966,0.0000010964827],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010877163,0.000064831656,0.29936138,0.000015993242,0.0000034270731,3.8929605e-7,0.000040317136,2.3151276e-8,0.68844116,0.0032280535,7.9249315e-7,0.008832742],"study_design_scores_gemma":[0.0001963993,0.00015280803,0.45981684,0.000014315497,0.000007049868,0.00001654753,0.00009954862,0.000030716285,0.5387373,0.0004524435,0.00040008756,0.000075976626],"about_ca_topic_score_codex":0.00016777178,"about_ca_topic_score_gemma":0.00017839782,"teacher_disagreement_score":0.16045547,"about_ca_system_score_codex":0.0000037564018,"about_ca_system_score_gemma":0.0000046750915,"threshold_uncertainty_score":0.19081393},"labels":[],"label_agreement":null},{"id":"W1999840236","doi":"10.1016/j.postharvbio.2011.04.007","title":"Fruit maturity affects the response of apples to heat stress","year":2011,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Maturity (psychological); Heat stress; Horticulture; Biology; Botany; Psychology","score_opus":0.029359359351608938,"score_gpt":0.2458170086539195,"score_spread":0.21645764930231057,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1999840236","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98579305,0.00037472026,0.00000979252,0.012720736,0.00008532412,0.00035392784,0.00012499436,0.00010979908,0.00042763862],"genre_scores_gemma":[0.9989057,0.00006611565,0.00013756144,0.00063076057,0.00003138224,0.000048597554,0.000020476706,0.0000011452673,0.0001582205],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9987423,0.00031259572,0.00021507272,0.00033613632,0.000065590924,0.0003283502],"domain_scores_gemma":[0.9992805,0.000364307,0.00006902638,0.00016726772,0.000044677046,0.00007420827],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00073306414,0.00016115652,0.000257626,0.00006284586,0.0001951299,0.000013663799,0.000507932,0.0002827992,0.00011932028],"category_scores_gemma":[0.00021544298,0.00005845936,0.000046537276,0.0004996413,0.00055233925,0.000055676635,0.0003813521,0.00018661437,0.000028875318],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008712318,0.00035980332,0.40229088,0.00003887013,0.00010289672,0.00001877587,0.000569422,2.5907224e-7,0.38461822,0.19095592,0.000577507,0.019596197],"study_design_scores_gemma":[0.00014123022,0.0010456787,0.90555316,0.000025167301,0.000019837833,0.000023807894,0.00073181663,0.0000014977927,0.06742898,0.007577973,0.017254379,0.0001964494],"about_ca_topic_score_codex":0.00038281665,"about_ca_topic_score_gemma":0.002363806,"teacher_disagreement_score":0.5032623,"about_ca_system_score_codex":0.0000072719804,"about_ca_system_score_gemma":0.0000062650392,"threshold_uncertainty_score":0.23839036},"labels":[],"label_agreement":null},{"id":"W2002119576","doi":"10.1016/j.postharvbio.2007.03.006","title":"Interactive effects of ozone and 1-methylcyclopropene on decay resistance and quality of stored carrots","year":2007,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":71,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Sclerotinia sclerotiorum; Botrytis cinerea; 1-Methylcyclopropene; Ozone; Sucrose; Chemistry; Horticulture; Postharvest; Food science; Respiration; Pomace; Inoculation; Fructose; Botany; Biology; Biochemistry","score_opus":0.016245416607069837,"score_gpt":0.28026625663060073,"score_spread":0.2640208400235309,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2002119576","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953679,0.0018072791,0.000020071158,0.0018078896,0.00006523461,0.00029426944,0.000034594035,0.00003942496,0.0005633414],"genre_scores_gemma":[0.9990665,0.0004298626,0.000187324,0.00013015364,0.000019013056,0.0000100814095,0.000016017688,0.0000012265338,0.00013984222],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99870104,0.00019764795,0.000394115,0.00038311625,0.000075181306,0.00024893085],"domain_scores_gemma":[0.9984076,0.0010775535,0.00027179404,0.00010152494,0.0000744203,0.00006708877],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009103976,0.0001636009,0.00043841836,0.000087728156,0.00009933237,0.000009355139,0.00015274256,0.00029542678,0.0000067389415],"category_scores_gemma":[0.00036740117,0.00007791676,0.000029587047,0.0003013176,0.00088079984,0.00008928837,0.00019506269,0.00019044816,9.1037003e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00053998927,0.00018916916,0.16398838,0.00019611586,0.00008608315,0.000008059002,0.0001596994,2.2853804e-8,0.6418406,0.13963163,0.000012194793,0.053348098],"study_design_scores_gemma":[0.00042051286,0.0008793761,0.8722125,0.000075564356,0.000017345761,0.000004967041,0.00040462302,2.7888555e-7,0.119125016,0.004938823,0.0017687619,0.0001522171],"about_ca_topic_score_codex":0.0003159292,"about_ca_topic_score_gemma":0.0046506785,"teacher_disagreement_score":0.7082241,"about_ca_system_score_codex":0.000009894658,"about_ca_system_score_gemma":0.0000042590805,"threshold_uncertainty_score":0.32453436},"labels":[],"label_agreement":null},{"id":"W2005122280","doi":"10.1016/s0925-5214(02)00205-3","title":"Effect of chlorine atmospheres on sprouting and development of dry rot, soft rot and silver scurf on potato tubers","year":2003,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Potato Plant Research","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Dry rot; Fusarium solani; Chlorine; Horticulture; Erwinia; Sprouting; Fusarium; Biology; Inoculation; Pathogen; Chemistry; Bacteria; Microbiology","score_opus":0.010736585844665013,"score_gpt":0.24568450624481442,"score_spread":0.2349479204001494,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2005122280","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985233,0.000511136,8.331407e-7,0.0003086532,0.000027336875,0.00026217522,0.000016258793,0.000036436548,0.00031388484],"genre_scores_gemma":[0.9995834,0.00010376967,0.00020270077,0.000029550036,0.000007551928,0.000017634544,0.000014386263,0.0000013277846,0.000039677056],"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989269,0.00012725744,0.00022067627,0.00034746795,0.00007029958,0.00030743642],"domain_scores_gemma":[0.9991569,0.0005930768,0.00009350582,0.00006214975,0.000032779266,0.00006158162],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047146436,0.0001688028,0.00032508827,0.00003675545,0.00013408378,0.0000076209226,0.00011993886,0.00027728177,0.000034014996],"category_scores_gemma":[0.000329729,0.000069863876,0.00001849928,0.0002046444,0.000530412,0.000032388198,0.00011015656,0.00019425922,0.0000036417646],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017245646,0.000052110496,0.6833271,0.000040883322,0.0000362881,0.000005808634,0.000031175285,1.8750035e-7,0.1590647,0.0064538475,0.0000051375996,0.15081035],"study_design_scores_gemma":[0.0007438751,0.0051065763,0.41508138,0.000096744996,0.000013388924,0.000053295582,0.0001544252,0.000009723039,0.57470334,0.0009637303,0.0028271163,0.0002463936],"about_ca_topic_score_codex":0.00009514131,"about_ca_topic_score_gemma":0.00041534074,"teacher_disagreement_score":0.41563866,"about_ca_system_score_codex":0.00000887538,"about_ca_system_score_gemma":0.000012299964,"threshold_uncertainty_score":0.2848966},"labels":[],"label_agreement":null},{"id":"W2005557959","doi":"10.1016/j.postharvbio.2013.12.024","title":"Relationship of IAD index to internal quality attributes of apples treated with 1-methylcyclopropene and stored in air or controlled atmospheres","year":2014,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Plant Physiology and Cultivation Studies","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"University of British Columbia","keywords":"1-Methylcyclopropene; Index (typography); Horticulture; Quality (philosophy); Botany; Chemistry; Biology; Ethylene; Computer science; Physics; Biochemistry","score_opus":0.021914577116708387,"score_gpt":0.26016576810952946,"score_spread":0.23825119099282108,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2005557959","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979613,0.00025024576,0.00002574903,0.0013694491,0.000009293576,0.00023375299,0.00005299503,0.000029210529,0.00006801979],"genre_scores_gemma":[0.9996134,0.000045119836,0.00013018271,0.00006107793,0.000008876568,0.000039122053,0.000032166085,6.549794e-7,0.00006939455],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99910843,0.00017413963,0.00030499775,0.00023327608,0.00003309909,0.00014607586],"domain_scores_gemma":[0.9987965,0.00085812854,0.00018411672,0.000049272578,0.000084605635,0.00002733852],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027702545,0.000118218275,0.000506862,0.00003379312,0.000073122756,0.0000018519931,0.00011230752,0.00023120998,0.000013630513],"category_scores_gemma":[0.00049030595,0.000042035117,0.000018162742,0.00035687163,0.00051112135,0.00004055438,0.00008435605,0.00011906213,8.035212e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011410308,0.00004809497,0.8102169,0.000007764726,0.000028527204,4.779299e-7,0.000027471562,0.000001041416,0.17779745,0.007486029,0.000005746245,0.0032394396],"study_design_scores_gemma":[0.0012130009,0.0009792247,0.9892051,0.000029946308,0.00001037034,0.0000072038047,0.0003205235,0.0000051949205,0.0061475807,0.0017780659,0.00021275421,0.00009098804],"about_ca_topic_score_codex":0.00044948826,"about_ca_topic_score_gemma":0.0058645373,"teacher_disagreement_score":0.17898822,"about_ca_system_score_codex":0.000004187933,"about_ca_system_score_gemma":0.0000055292717,"threshold_uncertainty_score":0.32725495},"labels":[],"label_agreement":null},{"id":"W2006188919","doi":"10.1016/s0925-5214(00)00170-8","title":"Thermal conditioning in Bactrocera tryoni eggs (Diptera: Tephritidae) following hot-water immersion","year":2000,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Insect behavior and control techniques","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Tephritidae; Conditioning; Quarantine; Postharvest; Biology; Animal science; Toxicology; PEST analysis; Horticulture; Ecology; Mathematics","score_opus":0.006170116346672288,"score_gpt":0.22906388718715584,"score_spread":0.22289377084048356,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2006188919","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957996,0.00039782893,9.084408e-7,0.001890006,0.00005541766,0.00019055622,0.000015965823,0.00023791689,0.0014117918],"genre_scores_gemma":[0.9990438,0.00012931776,0.00004027485,0.00039410073,0.000052833104,0.00005986174,0.0001281608,0.0000020228367,0.00014959161],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987648,0.00007737591,0.00024283357,0.0003802584,0.000047540154,0.0004871785],"domain_scores_gemma":[0.99978,0.000052002655,0.000033474502,0.000069442205,0.000020612226,0.00004446505],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00017628193,0.00019087204,0.00027505116,0.00007529709,0.0002497176,0.00003121982,0.00020926769,0.000516063,0.0015457026],"category_scores_gemma":[0.00000823128,0.00008036809,0.000070999966,0.00022738926,0.00019302833,0.00017362299,0.000058177833,0.0003434855,0.00005598473],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000043866865,0.00004574312,0.118502624,0.0000012865244,0.000008431646,0.000027123928,0.000025953386,6.102287e-8,0.7540259,0.00096959993,0.000008992899,0.12634042],"study_design_scores_gemma":[0.0007874837,0.0009234659,0.86968535,0.00004338112,0.000026359072,0.000088198285,0.00019257277,0.000011843669,0.11764094,0.0033162374,0.0068389773,0.00044516363],"about_ca_topic_score_codex":0.00032213615,"about_ca_topic_score_gemma":0.0003179849,"teacher_disagreement_score":0.75118273,"about_ca_system_score_codex":0.000018290795,"about_ca_system_score_gemma":0.0000043068635,"threshold_uncertainty_score":0.999367},"labels":[],"label_agreement":null},{"id":"W2007699974","doi":"10.1016/j.postharvbio.2014.03.012","title":"Improving quality of greenhouse tomato (Solanum lycopersicum L.) by pre- and postharvest applications of hexanal-containing formulations","year":2014,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":74,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Hexanal; Postharvest; Preharvest; Ascorbic acid; Solanum; Ripening; Chemistry; Horticulture; Food science; Biology","score_opus":0.012909488912954178,"score_gpt":0.25750769318758726,"score_spread":0.24459820427463308,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2007699974","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9950796,0.0005345806,0.00093432365,0.0023147073,0.000026047692,0.0003993047,0.00023708829,0.000117477226,0.00035691695],"genre_scores_gemma":[0.99887097,0.00008414819,0.00045736192,0.00017818407,0.00002997926,0.00005675812,0.0001638734,0.0000024840492,0.00015626856],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983425,0.00019133941,0.0006149785,0.00043914054,0.000091643895,0.00032035852],"domain_scores_gemma":[0.9987431,0.00044258608,0.00042779607,0.00018152228,0.00011332518,0.0000916463],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00078872475,0.00020015541,0.0004720871,0.00009421845,0.00022782118,0.000022153572,0.000305169,0.00034279405,0.000022598251],"category_scores_gemma":[0.0002280244,0.0001085581,0.000058952395,0.00043435808,0.00063088286,0.00017552351,0.00028773907,0.00017962386,0.00000273443],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007123126,0.00018353478,0.45300478,0.000112534886,0.00007324481,3.091422e-7,0.00009439672,4.7139775e-7,0.28595454,0.18728004,0.00004361511,0.07318132],"study_design_scores_gemma":[0.00084085244,0.001666578,0.9497372,0.000048937294,0.00008317545,0.000029532324,0.0008957111,0.0002031008,0.016710276,0.015776899,0.013455371,0.0005523766],"about_ca_topic_score_codex":0.0018124273,"about_ca_topic_score_gemma":0.0050461343,"teacher_disagreement_score":0.4967324,"about_ca_system_score_codex":0.000010071613,"about_ca_system_score_gemma":0.0000089418345,"threshold_uncertainty_score":0.4426871},"labels":[],"label_agreement":null},{"id":"W2021538519","doi":"10.1016/j.postharvbio.2013.12.022","title":"Determining the optimum firmness for sweet cherries using Just-About-Right sensory methodology","year":2014,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Plant Physiology and Cultivation Studies","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Flesh; Horticulture; Prunus; Mathematics; Cultivar; Sensory analysis; Food science; Chemistry; Biology","score_opus":0.09883813969473937,"score_gpt":0.31559974202286256,"score_spread":0.2167616023281232,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2021538519","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99384475,0.00040702184,0.0003574768,0.004570394,0.0002232978,0.00023458175,0.00009476212,0.0001318602,0.0001358727],"genre_scores_gemma":[0.997239,0.000080636695,0.0014268791,0.0007890695,0.00018845689,0.00006301348,0.00007300854,0.0000018354078,0.00013808817],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986434,0.0002811683,0.00024131633,0.00040470462,0.000031382202,0.00039800286],"domain_scores_gemma":[0.99790525,0.00168552,0.00015985665,0.00009172363,0.00012332198,0.00003432565],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005024286,0.00020342847,0.00037282836,0.000036492416,0.00086530915,0.000016968792,0.00028481486,0.00050305814,0.000033229186],"category_scores_gemma":[0.0005867647,0.00007340342,0.000057951303,0.00021900279,0.0009959136,0.0000714094,0.00017118962,0.00021967843,0.000005962591],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010732941,0.00006325338,0.12426071,0.000019385947,0.00012985074,0.0000015237868,0.0001358683,0.0000036588876,0.7299052,0.08146094,0.0002149173,0.0636974],"study_design_scores_gemma":[0.000999276,0.0012716216,0.8084999,0.00003569896,0.0001441368,0.00015604444,0.0012144868,0.00047438164,0.03182195,0.05485125,0.09978399,0.0007472802],"about_ca_topic_score_codex":0.000019167992,"about_ca_topic_score_gemma":0.0002456754,"teacher_disagreement_score":0.6980832,"about_ca_system_score_codex":0.000006962427,"about_ca_system_score_gemma":0.0000065640174,"threshold_uncertainty_score":0.6655346},"labels":[],"label_agreement":null},{"id":"W2024330174","doi":"10.1016/j.postharvbio.2012.01.004","title":"Delayed controlled atmosphere storage affects storage disorders of ‘Empire’ apples","year":2012,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"Browning; Postharvest; 1-Methylcyclopropene; Chemistry; Controlled atmosphere; Titratable acid; Flesh; Horticulture; Modified atmosphere; Cold storage; Ethylene; Botany; Food science; Shelf life; Biology; Catalysis; Biochemistry","score_opus":0.011283650834811967,"score_gpt":0.23677468616110753,"score_spread":0.22549103532629555,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2024330174","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9896741,0.0037254472,0.000055819626,0.004444894,0.00021431236,0.0005637132,0.00008720897,0.0001992261,0.0010352718],"genre_scores_gemma":[0.99862576,0.00042940714,0.00013277655,0.00026074966,0.00009906016,0.000081945866,0.000103533464,0.000002694657,0.00026408583],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9982933,0.00026637534,0.00036193818,0.00036514617,0.00009839275,0.0006148595],"domain_scores_gemma":[0.9990119,0.00040550597,0.00025787746,0.00014735393,0.0000424142,0.00013496648],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067409565,0.000273273,0.00061951793,0.00003448093,0.00021882207,0.000017658602,0.00034850658,0.0004977346,0.00019470524],"category_scores_gemma":[0.00017718498,0.00012282997,0.00011138122,0.0004850489,0.00062190735,0.00018240517,0.00025015025,0.00024863874,0.000027453298],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046758648,0.0007889104,0.6518336,0.00006462874,0.00036751252,0.000005752749,0.00018014741,0.000003942766,0.083006226,0.20855576,0.00061809074,0.054107837],"study_design_scores_gemma":[0.004209444,0.0025431095,0.84559506,0.000054432054,0.00021907038,0.00005228962,0.001863147,0.00009957817,0.0044880817,0.01105418,0.12873533,0.0010862737],"about_ca_topic_score_codex":0.00019595119,"about_ca_topic_score_gemma":0.0019193034,"teacher_disagreement_score":0.19750157,"about_ca_system_score_codex":0.000016150849,"about_ca_system_score_gemma":0.000008265697,"threshold_uncertainty_score":0.5008861},"labels":[],"label_agreement":null},{"id":"W2027437123","doi":"10.1016/s0925-5214(01)00086-2","title":"Chlorophyll fluorescence, fermentation product accumulation, and quality of stored broccoli in modified atmosphere packages and subsequent air storage","year":2001,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":63,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chlorophyll fluorescence; Chemistry; Brassica oleracea; Acetaldehyde; Modified atmosphere; Chlorophyll; Chlorophyll a; Horticulture; Anaerobic exercise; Botany; Food science; Ethanol; Biology; Biochemistry; Shelf life","score_opus":0.048867198926759906,"score_gpt":0.29958726971830885,"score_spread":0.25072007079154895,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2027437123","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9936514,0.0010113283,0.000010875784,0.004656622,0.000048821305,0.00041998873,0.000037373244,0.000070467395,0.00009313372],"genre_scores_gemma":[0.9985042,0.0009916486,0.00011348334,0.00012958281,0.00003065492,0.00003216619,0.00008355576,0.0000015969134,0.000113095535],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984737,0.00022611965,0.00043261127,0.0004980319,0.00008236485,0.00028714526],"domain_scores_gemma":[0.9994457,0.00011909502,0.00019845233,0.000107160624,0.00006616116,0.00006344221],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00054123974,0.00018740217,0.0003608975,0.000045534664,0.00014208155,0.000020811023,0.00014919174,0.0002501255,0.000019684303],"category_scores_gemma":[0.00015328621,0.00009986198,0.000023300572,0.00048249154,0.0005894236,0.0001875534,0.00016712247,0.00016896163,0.0000015260484],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001341173,0.00012450955,0.82060987,0.00004455404,0.000021467482,0.0000052055243,0.000105049556,0.000005104741,0.12440664,0.027023245,0.000008459774,0.02751179],"study_design_scores_gemma":[0.0004637147,0.00029240712,0.98997045,0.000021297552,0.000009793408,0.000014124402,0.0004015165,0.00005992941,0.0021987574,0.0057525323,0.00062841445,0.00018705007],"about_ca_topic_score_codex":0.0011219016,"about_ca_topic_score_gemma":0.005185805,"teacher_disagreement_score":0.16936061,"about_ca_system_score_codex":0.000021319662,"about_ca_system_score_gemma":0.000008170435,"threshold_uncertainty_score":0.40722534},"labels":[],"label_agreement":null},{"id":"W2032481118","doi":"10.1016/j.postharvbio.2003.09.011","title":"Comparison of unsteady- and steady-state methods for produce respiration rate determination","year":2004,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Respiration; Respiratory quotient; Chemistry; Respiration rate; Steady state (chemistry); Photosynthesis; Thermodynamics; Analytical Chemistry (journal); Botany; Chromatography; Biochemistry; Biology; Physics; Physical chemistry","score_opus":0.05716170795410526,"score_gpt":0.38129869791419,"score_spread":0.3241369899600848,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2032481118","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98668087,0.00070275494,0.0032815367,0.008555542,0.00007795646,0.00050869805,0.000037382877,0.00008213819,0.00007313976],"genre_scores_gemma":[0.99278,0.000096473814,0.006724362,0.00017048768,0.000027898881,0.00006048978,0.00006143343,0.0000013399178,0.000077514494],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99880576,0.00018998772,0.00036144152,0.00037513458,0.000040457784,0.00022720666],"domain_scores_gemma":[0.9992525,0.00027759775,0.00021596433,0.000079180325,0.0001331813,0.000041549043],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011811923,0.00013950653,0.00031181,0.00007495238,0.00017616173,0.00002147862,0.00014354849,0.00022917842,0.0000044733238],"category_scores_gemma":[0.0004319677,0.00006879732,0.000028722736,0.00028489588,0.0003841369,0.000121235884,0.00010547766,0.000114036484,0.0000016338321],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000081045364,0.00012714835,0.026475364,0.00005472343,0.000023769411,5.620522e-7,0.00015624077,0.0000022702304,0.43966892,0.071120515,0.000010312792,0.4622791],"study_design_scores_gemma":[0.0016167987,0.004915057,0.25885192,0.000083822546,0.000091638576,0.000031592885,0.00090528163,0.00036331892,0.4295659,0.25338194,0.049552582,0.0006401191],"about_ca_topic_score_codex":0.00007589893,"about_ca_topic_score_gemma":0.0010623855,"teacher_disagreement_score":0.46163902,"about_ca_system_score_codex":0.000015588304,"about_ca_system_score_gemma":0.000010102861,"threshold_uncertainty_score":0.28054732},"labels":[],"label_agreement":null},{"id":"W2034253886","doi":"10.1016/j.postharvbio.2005.09.012","title":"Residual effect of low-pressure stress during simulated air transport on Beit Alpha-type cucumbers: Stomata behavior","year":2006,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Plant Surface Properties and Treatments","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Alpha (finance); Horticulture; Chemistry; Residual; Botany; Food science; Biology; Mathematics; Algorithm; Statistics","score_opus":0.004427854557241662,"score_gpt":0.20751873980614666,"score_spread":0.203090885248905,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2034253886","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99762166,0.000853178,3.319275e-8,0.0004084092,0.000075188014,0.000319005,0.0004502979,0.00017501684,0.00009721812],"genre_scores_gemma":[0.9992212,0.00007303943,0.0000067293236,0.0000138113355,0.000029868928,0.000014545091,0.0004503243,0.0000023216712,0.00018816696],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988822,0.00007248997,0.00024283388,0.00039703737,0.00006863877,0.00033684995],"domain_scores_gemma":[0.99959975,0.00010253728,0.00010725288,0.00010516913,0.000043535358,0.00004174882],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000786744,0.00023076969,0.00036817044,0.000050305916,0.00016716628,0.0000068203567,0.00021871056,0.00046321625,0.000060797396],"category_scores_gemma":[0.00002018418,0.000093382325,0.00004623429,0.0002167971,0.00028128334,0.00006473501,0.000067806024,0.00018565806,0.0000133354115],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030824594,0.0001784805,0.782093,0.000025875583,0.00005540399,0.00004732924,0.000005251298,0.000014186841,0.21572404,0.00023027053,0.000008552628,0.001309377],"study_design_scores_gemma":[0.0006745701,0.002090983,0.77639025,0.000058158137,0.00009954932,0.0000397168,0.000019122988,0.000009520816,0.21989805,0.00009850676,0.00042490647,0.00019666813],"about_ca_topic_score_codex":0.0011017758,"about_ca_topic_score_gemma":0.0013131096,"teacher_disagreement_score":0.0057027508,"about_ca_system_score_codex":0.0000074690165,"about_ca_system_score_gemma":0.0000044546828,"threshold_uncertainty_score":0.38080207},"labels":[],"label_agreement":null},{"id":"W2035953749","doi":"10.1016/j.postharvbio.2013.04.008","title":"Management of potato dry rot","year":2013,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Plant Pathogens and Fungal Diseases","field":"Biochemistry, Genetics and Molecular Biology","cited_by":105,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Carleton University; Université Laval","funders":"","keywords":"Dry rot; Postharvest; Lenticel; Fungicide; Biology; Fusarium; Solanum tuberosum; Horticulture; Cultivar; Disease management; Fusarium solani; Agronomy; Fusarium oxysporum; Root rot","score_opus":0.0043841575671334536,"score_gpt":0.21601506660206496,"score_spread":0.2116309090349315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2035953749","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99471444,0.0027376097,0.0001605357,0.0003468383,0.00005317451,0.00019059838,0.00016118544,0.000027840335,0.0016078048],"genre_scores_gemma":[0.9972383,0.0009640081,0.0011168196,0.00009444259,0.000019749166,0.000055418943,0.0001838498,0.000008287449,0.00031911966],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993258,0.00002251256,0.00015248402,0.0002697445,0.00002409961,0.00020533541],"domain_scores_gemma":[0.9996008,0.0000064384853,0.00005918684,0.00023497909,0.00004982109,0.000048735554],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000045806355,0.00011731305,0.00014442144,0.0000909494,0.000043687665,0.0000049197592,0.00015303743,0.00025186397,0.000040355404],"category_scores_gemma":[0.000015974016,0.00010119437,0.000033097906,0.00010406738,0.00028815962,0.000003326243,0.00018329089,0.000060694878,0.000024547584],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000023418266,0.00006896839,0.21278371,0.000034400095,0.0001116628,0.000010013606,0.0000024423846,1.8799568e-7,0.74786997,0.02142543,0.00026301856,0.017406814],"study_design_scores_gemma":[0.0012401978,0.0013407044,0.7746612,0.00005840644,0.000096744094,0.000137174,0.00027212847,0.000023553413,0.17613956,0.014645928,0.03081058,0.000573826],"about_ca_topic_score_codex":0.000021583428,"about_ca_topic_score_gemma":0.000012150095,"teacher_disagreement_score":0.5717304,"about_ca_system_score_codex":0.0000018657912,"about_ca_system_score_gemma":0.000010125457,"threshold_uncertainty_score":0.41265863},"labels":[],"label_agreement":null},{"id":"W2050031995","doi":"10.1016/j.postharvbio.2009.06.008","title":"Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii","year":2009,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Plant Physiology and Cultivation Studies","field":"Agricultural and Biological Sciences","cited_by":62,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China","keywords":"Adenosine triphosphate; Chemistry; Food science; Enzyme; Respiration; Composition (language); Horticulture; Energy charge; Esterase; Hydrolysis; Inoculation; Biochemistry; Biology; Botany","score_opus":0.007167900022318995,"score_gpt":0.2371215236208367,"score_spread":0.2299536235985177,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2050031995","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99420965,0.0017164993,8.1310685e-7,0.003446656,0.000045946883,0.00024986325,0.00016661579,0.00007172214,0.000092226044],"genre_scores_gemma":[0.99898815,0.0005880478,0.000010529381,0.0001462786,0.000018882189,0.000023739605,0.00017115161,8.873485e-7,0.0000523083],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99887025,0.00018953189,0.00028970026,0.00033459062,0.000045516514,0.00027038786],"domain_scores_gemma":[0.9992294,0.0004069204,0.00019923085,0.00007768657,0.00005456527,0.00003221571],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022467552,0.0002080469,0.00055917434,0.00008890066,0.00009019851,0.0000037802313,0.00018413694,0.00046678435,0.000029082017],"category_scores_gemma":[0.00019848246,0.000089400455,0.000039864597,0.0006620699,0.0003882916,0.000054701963,0.000059831196,0.00024124174,0.000004044963],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035629625,0.00012943216,0.22116408,0.000011722169,0.000023359253,0.0000016448545,0.000018042245,1.2782766e-7,0.7357993,0.0022369125,0.000036418955,0.04022267],"study_design_scores_gemma":[0.00053732644,0.0050033513,0.72265553,0.00004412328,0.000011306464,0.0000059564827,0.00002325056,0.0000020785826,0.26989567,0.0011452967,0.00055462925,0.000121498575],"about_ca_topic_score_codex":0.00004057747,"about_ca_topic_score_gemma":0.00021519352,"teacher_disagreement_score":0.5014914,"about_ca_system_score_codex":0.000007322335,"about_ca_system_score_gemma":0.0000039817032,"threshold_uncertainty_score":0.36456448},"labels":[],"label_agreement":null},{"id":"W2055161545","doi":"10.1016/j.postharvbio.2006.12.012","title":"Ethylene receptor transcript accumulation patterns during flower senescence in Oncidium ‘Gower Ramsey’ as affected by exogenous ethylene and pollinia cap dislodgment","year":2007,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"McMaster University","keywords":"Ethylene; Senescence; Biology; Botany; Receptor; Complementary DNA; Gene expression; Horticulture; Cell biology; Gene; Biochemistry","score_opus":0.012506674554060161,"score_gpt":0.2616764154326386,"score_spread":0.24916974087857843,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2055161545","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9876246,0.001528167,0.00007727839,0.00958961,0.00022588493,0.0005042819,0.00019703082,0.00018717894,0.00006597606],"genre_scores_gemma":[0.99717915,0.0014110344,0.000085658554,0.00068877253,0.00006674358,0.000035491114,0.0003688862,0.0000035650266,0.00016067113],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99778944,0.0002014632,0.00051028334,0.00066487986,0.00012728196,0.00070667133],"domain_scores_gemma":[0.999301,0.00020666157,0.00014267956,0.00013988411,0.000057032914,0.00015272689],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00076519477,0.0003251578,0.00040032892,0.00014384392,0.00026049584,0.00005056617,0.00027503722,0.0006102506,0.0001721986],"category_scores_gemma":[0.00013735761,0.0001791647,0.000049121514,0.0005238644,0.00027707583,0.00023249007,0.00017788575,0.0004259767,0.00003304417],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018099774,0.00023395913,0.12706323,0.00003281942,0.000031972777,0.000025313198,0.0001944344,3.1331928e-7,0.85104126,0.0013427908,0.000031179334,0.019821709],"study_design_scores_gemma":[0.0010053887,0.0007267941,0.8729445,0.00007588791,0.000026068707,0.00006230558,0.00081097696,0.000006739235,0.108372234,0.0010197912,0.014356766,0.0005925624],"about_ca_topic_score_codex":0.0020645699,"about_ca_topic_score_gemma":0.0120777115,"teacher_disagreement_score":0.74588126,"about_ca_system_score_codex":0.000051819803,"about_ca_system_score_gemma":0.000009268611,"threshold_uncertainty_score":0.73061246},"labels":[],"label_agreement":null},{"id":"W2056618391","doi":"10.1016/j.postharvbio.2007.09.004","title":"Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables","year":2008,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":899,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Browning; Ripening; Polyphenol oxidase; Food science; Postharvest; Turgor pressure; Horticulture; Shelf life; Chemistry; Ascorbic acid; Lenticel; Peroxidase; Biology; Botany; Biochemistry; Enzyme","score_opus":0.01833244994585427,"score_gpt":0.22816769379621404,"score_spread":0.2098352438503598,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2056618391","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97935545,0.008421991,0.0000017527502,0.0118080545,0.000025850652,0.00015063117,0.00004975736,0.000050914925,0.00013561962],"genre_scores_gemma":[0.9954726,0.0039322376,0.000078484045,0.0003818992,0.000031538057,0.000018170706,0.000024731733,0.0000010642412,0.000059252525],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990319,0.0000714645,0.00020086362,0.0003757636,0.000047075413,0.00027293994],"domain_scores_gemma":[0.9996463,0.0001225507,0.00008023129,0.00006950106,0.000025576817,0.00005582922],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018810354,0.0001557472,0.0003200431,0.00008066273,0.000108913024,0.000008504261,0.00014498986,0.00035612233,0.000021054868],"category_scores_gemma":[0.000106741165,0.00007494445,0.000016364234,0.00031917184,0.0011146632,0.00006331908,0.00022307699,0.00014942446,0.0000018235947],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000047570873,0.00010360347,0.72517544,0.000059109327,0.000022983771,0.0000219919,0.00009972285,5.0077357e-8,0.23912072,0.01685502,0.00009700545,0.018396804],"study_design_scores_gemma":[0.00044366161,0.00056966516,0.9434412,0.00008750708,0.000013880241,0.00020023389,0.00040692225,0.000011847974,0.034881253,0.007091495,0.012564402,0.00028793796],"about_ca_topic_score_codex":0.00021837497,"about_ca_topic_score_gemma":0.0044828947,"teacher_disagreement_score":0.21826577,"about_ca_system_score_codex":0.0000042506017,"about_ca_system_score_gemma":0.0000044191065,"threshold_uncertainty_score":0.4107023},"labels":[],"label_agreement":null},{"id":"W2059222799","doi":"10.1016/j.postharvbio.2007.01.007","title":"Inhibition of PAL, CHS, and ERS1 in ‘Red d’Anjou’ Pear (Pyrus communis L.) by 1-MCP","year":2007,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs; University of Guelph","funders":"","keywords":"Pyrus communis; PEAR; Ripening; Flavonoid; Chemistry; Ethylene; Chlorogenic acid; Cold storage; Phenylalanine ammonia-lyase; 1-Methylcyclopropene; Postharvest; Horticulture; Chalcone synthase; Botany; Biochemistry; Phenylalanine; Food science; Biology","score_opus":0.012720843318131468,"score_gpt":0.2401033568672528,"score_spread":0.2273825135491213,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2059222799","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9882072,0.0012848115,0.000007901067,0.00928077,0.00004299015,0.00020078995,0.00007102843,0.00007592695,0.00082854676],"genre_scores_gemma":[0.9985049,0.0007557323,0.00008899038,0.00038212546,0.00002034388,0.000008914583,0.00014665617,0.0000013221038,0.00009106225],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987562,0.00012215982,0.00038293898,0.0003139988,0.000061323524,0.00036340277],"domain_scores_gemma":[0.9994408,0.00021677242,0.00013897069,0.00009871478,0.000039926144,0.000064815074],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007975887,0.00016317361,0.00030874557,0.00011409761,0.00014072687,0.000015175016,0.0001805515,0.00044216224,0.00004619804],"category_scores_gemma":[0.00010491699,0.0000839104,0.000028237193,0.00048823896,0.00068591634,0.00010053538,0.00024151937,0.00028316662,0.0000048382244],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000106252475,0.00025936787,0.4292728,0.000032716598,0.000030458632,0.000017312315,0.00014828112,4.8818848e-8,0.48249993,0.032465264,0.00038560695,0.05478198],"study_design_scores_gemma":[0.00090042426,0.0011228278,0.9004975,0.000061761326,0.000019601857,0.000049039772,0.001974661,0.000007607855,0.031804055,0.016830906,0.046341073,0.00039055367],"about_ca_topic_score_codex":0.00072270894,"about_ca_topic_score_gemma":0.007185125,"teacher_disagreement_score":0.4712247,"about_ca_system_score_codex":0.000013095571,"about_ca_system_score_gemma":0.000003849976,"threshold_uncertainty_score":0.40094683},"labels":[],"label_agreement":null},{"id":"W2062760962","doi":"10.1016/j.postharvbio.2005.04.009","title":"Influence of 1-methylcyclopropene (1-MCP), diphenylamine (DPA), and CO2 concentration during storage on ‘Empire’ apple quality","year":2005,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Ministry of Agriculture, Food and Rural Affairs","funders":"","keywords":"1-Methylcyclopropene; Diphenylamine; Ethylene; Chemistry; Horticulture; Cold storage; Food science; Botany; Catalysis; Biology; Organic chemistry","score_opus":0.015287671862407922,"score_gpt":0.26178080275057575,"score_spread":0.24649313088816782,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2062760962","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9884348,0.0005632465,0.0000037077355,0.010209045,0.000028078304,0.00030331218,0.00010960431,0.00011412865,0.00023410779],"genre_scores_gemma":[0.99862605,0.00045553927,0.00009957192,0.0004482922,0.00006397776,0.000028487046,0.00008569215,0.000001640318,0.00019077334],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984678,0.00018415117,0.0004359802,0.0004796705,0.0000991421,0.00033325973],"domain_scores_gemma":[0.9992864,0.00020728634,0.00022529019,0.00013143373,0.00006902549,0.00008054278],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004957616,0.00020563025,0.00036538843,0.00004904753,0.0002216411,0.00002211979,0.00023272977,0.0003250095,0.0000389668],"category_scores_gemma":[0.00019337199,0.00010250048,0.00003248559,0.00033030112,0.00065690145,0.00017695177,0.0002079234,0.00022878032,0.000012594549],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013806896,0.00020466108,0.18134376,0.000050950704,0.00004437304,0.000004374043,0.000090675,0.000023462633,0.7294908,0.061826047,0.000023660099,0.026759135],"study_design_scores_gemma":[0.00048295365,0.00049645716,0.9490555,0.000028555325,0.0000140142665,0.00001605933,0.00014883342,0.000014832843,0.034924824,0.0018288541,0.012746713,0.00024243009],"about_ca_topic_score_codex":0.00022781361,"about_ca_topic_score_gemma":0.0013955244,"teacher_disagreement_score":0.7677117,"about_ca_system_score_codex":0.000020216221,"about_ca_system_score_gemma":0.000007081092,"threshold_uncertainty_score":0.41798484},"labels":[],"label_agreement":null},{"id":"W2074478304","doi":"10.1016/j.postharvbio.2005.12.019","title":"Glucosinolate and free sugar content in cauliflower (Brassica oleracea var. botrytis cv. Freemont) during controlled-atmosphere storage","year":2006,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Genomics, phytochemicals, and oxidative stress","field":"Biochemistry, Genetics and Molecular Biology","cited_by":67,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Glucosinolate; Sinigrin; Modified atmosphere; Chemistry; Sucrose; Sugar; Controlled atmosphere; Titratable acid; Botany; Postharvest; Brassica oleracea; Horticulture; Food science; Brassica; Biology; Shelf life","score_opus":0.0047863071021514835,"score_gpt":0.20403147180682035,"score_spread":0.19924516470466888,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2074478304","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97714806,0.019753538,0.000109986584,0.0017526337,0.00013616051,0.00042502335,0.00011072615,0.000053919837,0.0005099286],"genre_scores_gemma":[0.99699014,0.0010946695,0.00040984544,0.00024539957,0.0001323217,0.00007763476,0.0001260726,0.000030285815,0.0008936176],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99812347,0.00008760018,0.00043581327,0.00075877213,0.00004891482,0.0005454112],"domain_scores_gemma":[0.9991109,0.00003891948,0.00017448515,0.0005046451,0.00008660382,0.00008445778],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00013068736,0.00035007237,0.0005840035,0.000082989915,0.00014089364,0.000026581149,0.00030675097,0.0008055337,0.000028007527],"category_scores_gemma":[0.00016600845,0.00032355453,0.00007001981,0.00012459954,0.00073388714,0.000009754595,0.00041251775,0.00033884577,0.000005169578],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037570106,0.000113389266,0.24794646,0.000020858512,0.00007828954,0.000030504216,0.000012038606,0.0000037585698,0.749264,0.0012980547,0.0005609322,0.00029603633],"study_design_scores_gemma":[0.014696254,0.0007756332,0.5400342,0.000056459798,0.00006755067,0.0002386939,0.0001720991,0.000060477512,0.4258147,0.0054990663,0.011723723,0.0008611479],"about_ca_topic_score_codex":0.00029435087,"about_ca_topic_score_gemma":0.0016956374,"teacher_disagreement_score":0.32344928,"about_ca_system_score_codex":0.000025823438,"about_ca_system_score_gemma":0.00003541031,"threshold_uncertainty_score":0.9999217},"labels":[],"label_agreement":null},{"id":"W2074725719","doi":"10.1016/j.postharvbio.2011.09.003","title":"Allergen related gene expression in apple fruit is differentially controlled by ethylene during ripening","year":2011,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Ministry of Education, India; Ministry of Earth Sciences","keywords":"Ripening; Ethylene; Climacteric; Gene; Allergen; Gene expression; Biology; 1-Methylcyclopropene; Botany; Biochemistry; Allergy; Immunology; Genetics","score_opus":0.017836985566460458,"score_gpt":0.2204318879181809,"score_spread":0.20259490235172045,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2074725719","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99477345,0.0010958493,0.000014555537,0.0027165685,0.00010551467,0.00043414347,0.00007122285,0.00019263645,0.0005960546],"genre_scores_gemma":[0.9978052,0.00061157387,0.00019477273,0.00024781315,0.000026183407,0.000101419915,0.00016226925,0.0000027981987,0.00084802066],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9980486,0.00020864123,0.00052644056,0.00061065116,0.00008206396,0.00052362244],"domain_scores_gemma":[0.9994517,0.000093870585,0.00019374336,0.00013471882,0.00003417064,0.00009180906],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037841153,0.00026391773,0.00052060804,0.000107397376,0.00023536477,0.000022497188,0.0004001297,0.00064568967,0.0005973496],"category_scores_gemma":[0.00007026572,0.00012480105,0.0000723798,0.00039448094,0.00026725364,0.00012362193,0.00034977784,0.00036019794,0.00003819981],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027526717,0.00021414956,0.12139133,0.000009630432,0.00006448646,0.00001995703,0.00025567255,5.571907e-8,0.87181574,0.0026604848,0.00014967303,0.0031435203],"study_design_scores_gemma":[0.0051956736,0.0007452306,0.49241635,0.00006969054,0.00004873052,0.000053427855,0.00066631334,0.000024196654,0.47904962,0.013747647,0.0071716183,0.0008115192],"about_ca_topic_score_codex":0.0003004867,"about_ca_topic_score_gemma":0.00095567614,"teacher_disagreement_score":0.39276615,"about_ca_system_score_codex":0.000017095985,"about_ca_system_score_gemma":0.0000050406634,"threshold_uncertainty_score":0.65405595},"labels":[],"label_agreement":null},{"id":"W2077903554","doi":"10.1016/j.postharvbio.2008.11.008","title":"Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks","year":2009,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Spectroscopy and Chemometric Analyses","field":"Chemistry","cited_by":247,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Hyperspectral imaging; Mathematics; Artificial intelligence; Robustness (evolution); Artificial neural network; Pattern recognition (psychology); Horticulture; Biological system; Computer science; Chemistry; Biology","score_opus":0.00843239040086062,"score_gpt":0.27104455264810556,"score_spread":0.26261216224724493,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2077903554","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99204785,0.0059059095,0.00058540906,0.0009962063,0.000029596034,0.000047282752,0.000004455573,0.00018039157,0.00020292294],"genre_scores_gemma":[0.99868494,0.00029404543,0.0007478721,0.00016114679,0.00007638057,0.0000039295155,0.000010952996,0.000012634216,0.000008116757],"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99876887,0.000016866936,0.000258392,0.00044053796,0.000029654477,0.00048566365],"domain_scores_gemma":[0.9995862,0.000054306507,0.00010353165,0.00017918184,0.000024774305,0.00005199552],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010239655,0.0002059586,0.0003368535,0.00045925225,0.00017860146,0.00002440234,0.00014576173,0.0003793433,0.00001953591],"category_scores_gemma":[0.00011209392,0.0002031104,0.000029621646,0.000652695,0.0002699887,0.00008272673,0.000081281934,0.0005858167,3.0280646e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000045990633,0.000042668846,0.60278517,0.0000100515135,0.0000296956,0.00003201567,0.000042884873,0.00004769383,0.37036687,0.0011272068,0.000002524672,0.0254672],"study_design_scores_gemma":[0.0039982814,0.00075038866,0.057430778,0.00013433018,0.0004763122,0.0039303945,0.003307568,0.27843764,0.61949897,0.029399995,0.000274459,0.0023609132],"about_ca_topic_score_codex":0.000105434556,"about_ca_topic_score_gemma":0.000041716794,"teacher_disagreement_score":0.5453544,"about_ca_system_score_codex":0.000041022267,"about_ca_system_score_gemma":0.000010431255,"threshold_uncertainty_score":0.8282602},"labels":[],"label_agreement":null},{"id":"W2081409666","doi":"10.1016/j.postharvbio.2011.09.015","title":"Dynamic controlled atmosphere (DCA): Does fluorescence reflect physiology in storage?","year":2011,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":71,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Dalhousie University","funders":"","keywords":"Plastoquinone; Chemistry; Oxygen; Quenching (fluorescence); Photosynthesis; Chlorophyll fluorescence; Photochemistry; Redox; Malus; Sugar; Fluorescence; Biophysics; Biochemistry; Botany; Biology; Chloroplast; Inorganic chemistry; Organic chemistry","score_opus":0.0158594677716377,"score_gpt":0.24113907974988305,"score_spread":0.22527961197824536,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2081409666","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99323976,0.000778634,0.000008016186,0.0038967326,0.0002124901,0.00049677317,0.000034434855,0.00024118273,0.0010919572],"genre_scores_gemma":[0.9979887,0.00051814975,0.0004226974,0.00043131883,0.000031716663,0.000117121104,0.00006879566,0.0000025390939,0.00041895013],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99777865,0.00032011364,0.00047832663,0.0007133452,0.000068203975,0.0006413836],"domain_scores_gemma":[0.9992774,0.00021461204,0.0001841363,0.00017901999,0.00005556964,0.00008923087],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00050833914,0.00030325566,0.0006468021,0.000054702497,0.00019268553,0.000019580453,0.0005247879,0.0005943359,0.0003739514],"category_scores_gemma":[0.0001882386,0.00011980068,0.000080619546,0.000633394,0.0007387828,0.00014380104,0.0002981372,0.00040951592,0.00007465652],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014325334,0.0008672896,0.29688972,0.00005122054,0.00018932331,0.00012133703,0.00033350688,7.952724e-7,0.5049881,0.1296143,0.000099967016,0.06541193],"study_design_scores_gemma":[0.0021837663,0.0011426664,0.9242931,0.000043688797,0.000035681966,0.000044256623,0.0007464673,0.00018715332,0.0022013907,0.0615994,0.0069301045,0.00059229974],"about_ca_topic_score_codex":0.00052981375,"about_ca_topic_score_gemma":0.012298492,"teacher_disagreement_score":0.6274034,"about_ca_system_score_codex":0.000031305168,"about_ca_system_score_gemma":0.000012296789,"threshold_uncertainty_score":0.6862847},"labels":[],"label_agreement":null},{"id":"W2082434083","doi":"10.1016/s0925-5214(00)00097-1","title":"Comparison of a new apple firmness penetrometer with three standard instruments","year":2000,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Plant Physiology and Cultivation Studies","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Penetrometer; Cultivar; Mathematics; Horticulture; Chemistry; Food science; Statistics; Biology; Ecology","score_opus":0.022010580025036593,"score_gpt":0.26162940884181723,"score_spread":0.23961882881678065,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2082434083","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99757844,0.00037664786,0.0000061717174,0.0013551075,0.000020780066,0.00012207912,0.00010117991,0.00006758541,0.0003720078],"genre_scores_gemma":[0.99932593,0.00008751146,0.00018768164,0.0000695695,0.000023683866,0.000013604735,0.00010840676,6.841007e-7,0.00018293],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99929005,0.000024126513,0.00018390876,0.00025048523,0.000044449236,0.00020700147],"domain_scores_gemma":[0.9997215,0.00006149676,0.00008629812,0.00005495337,0.000038377028,0.000037361126],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000049885322,0.0001291516,0.000330835,0.000027564936,0.00015256219,0.000005548137,0.00015970503,0.00022437659,0.00048473588],"category_scores_gemma":[0.000012550856,0.000048926348,0.00002049009,0.0003156965,0.00042298733,0.000057031666,0.000053592365,0.00013363069,0.000015826494],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021387538,0.00005151743,0.7603136,0.000003135886,0.00005134743,7.301581e-7,0.000031122294,2.3622484e-7,0.057449926,0.0020429716,0.00018792307,0.17965361],"study_design_scores_gemma":[0.0005131659,0.0019022218,0.94768816,0.000019264891,0.000020830657,0.000027588761,0.0002009977,0.0000045118186,0.011959648,0.007943095,0.029538784,0.00018170633],"about_ca_topic_score_codex":0.00008914414,"about_ca_topic_score_gemma":0.0012612237,"teacher_disagreement_score":0.18737459,"about_ca_system_score_codex":0.0000040755244,"about_ca_system_score_gemma":0.000007936341,"threshold_uncertainty_score":0.5307518},"labels":[],"label_agreement":null},{"id":"W2085607847","doi":"10.1016/j.postharvbio.2008.08.016","title":"Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogenesis-related proteins","year":2008,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Nematode management and characterization studies","field":"Agricultural and Biological Sciences","cited_by":111,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Botrytis cinerea; Pathogenesis-related protein; Chitinase; Postharvest; Glucanase; Polyacrylamide gel electrophoresis; Ripening; Botrytis; Enzyme; Gel electrophoresis; Molecular mass; Biology; Biochemistry; Pathogenesis; Chemistry; Botany; Gene expression; Gene","score_opus":0.024782850607476814,"score_gpt":0.2313634723924252,"score_spread":0.20658062178494838,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2085607847","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9955126,0.00078547664,0.0000030152419,0.002827309,0.000031284857,0.00038550267,0.00004440559,0.00008288935,0.0003275103],"genre_scores_gemma":[0.99898523,0.000503906,0.00013405844,0.00015424797,0.000011457754,0.00008408042,0.000023544979,0.0000010957851,0.00010235113],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99889463,0.00007551282,0.00029896235,0.00043218504,0.000049253475,0.00024943534],"domain_scores_gemma":[0.9996007,0.000084361214,0.00012502783,0.00007688245,0.000066559616,0.0000464463],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001125173,0.00016836589,0.00038186353,0.00010105169,0.00018085596,0.000006462281,0.00016020605,0.00029511808,0.000030574014],"category_scores_gemma":[0.00014735636,0.00008047125,0.000023267547,0.0007889453,0.00056850584,0.00007214609,0.00025137622,0.00013360423,0.000005688883],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037901737,0.00007112451,0.35438815,0.000012024476,0.000021576556,0.00001585123,0.00008155754,7.1987074e-8,0.6151894,0.02722758,0.00003213831,0.0029226304],"study_design_scores_gemma":[0.00025583094,0.0003604274,0.9353148,0.00004704719,0.000008039521,0.000025527484,0.0003154324,0.0000013279993,0.060500305,0.0026130406,0.0003742904,0.00018394248],"about_ca_topic_score_codex":0.000062756335,"about_ca_topic_score_gemma":0.0006526404,"teacher_disagreement_score":0.58092666,"about_ca_system_score_codex":0.0000074975496,"about_ca_system_score_gemma":0.000008276851,"threshold_uncertainty_score":0.3281522},"labels":[],"label_agreement":null},{"id":"W2087594918","doi":"10.1016/j.postharvbio.2007.05.008","title":"Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables","year":2007,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":139,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; University of Guelph; Université de Saint-Boniface","funders":"","keywords":"Modified atmosphere; Browning; Horticulture; Brassica oleracea; Chemistry; Relative humidity; Controlled atmosphere; Cold storage; Food science; Botany; Shelf life; Biology; Meteorology","score_opus":0.02004807944994732,"score_gpt":0.2772025803925033,"score_spread":0.257154500942556,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2087594918","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9976471,0.0008390783,0.000003704219,0.00069490913,0.000051814823,0.00047580898,0.000042924403,0.00002167322,0.00022300743],"genre_scores_gemma":[0.99982446,0.000041495878,0.000019426669,0.00002324417,0.000015030585,0.000010864824,0.000039038387,7.5758703e-7,0.000025648847],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987875,0.00040615696,0.0002923829,0.00022117818,0.00013771422,0.00015504986],"domain_scores_gemma":[0.9989561,0.0004644137,0.00027112762,0.00009383114,0.00019206692,0.00002248181],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001318406,0.00013360287,0.00035243624,0.000025223477,0.00009986964,0.000005119675,0.00016131127,0.0002991384,0.000015582355],"category_scores_gemma":[0.0002975934,0.000050370803,0.000033193643,0.0005659575,0.0005290182,0.00004813577,0.0000842178,0.00015772034,4.718263e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021450993,0.00008431137,0.18308236,0.000060226626,0.000095226045,3.552148e-7,0.00014561626,0.00002323039,0.78366905,0.015516994,0.00002446394,0.017083647],"study_design_scores_gemma":[0.0003688923,0.001165023,0.69472575,0.000040234692,0.00005739632,0.0000030231586,0.0001679623,0.000071725815,0.30169013,0.0015704519,0.00006826413,0.00007110964],"about_ca_topic_score_codex":0.0000866824,"about_ca_topic_score_gemma":0.0010693105,"teacher_disagreement_score":0.5116434,"about_ca_system_score_codex":0.000011006795,"about_ca_system_score_gemma":0.000008986501,"threshold_uncertainty_score":0.23072293},"labels":[],"label_agreement":null},{"id":"W2088835939","doi":"10.1016/j.postharvbio.2009.07.011","title":"The effect of temperature and other factors on chlorophyll a fluorescence and the lower oxygen limit in apples (Malus domestica)","year":2009,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Plant responses to water stress","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Fluorometer; Chlorophyll fluorescence; Malus; Chemistry; Fluorescence; Oxygen; Analytical Chemistry (journal); Intensity (physics); Horticulture; Chlorophyll; Biology; Chromatography; Optics","score_opus":0.004677374327734791,"score_gpt":0.20581021755093082,"score_spread":0.20113284322319602,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2088835939","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99189943,0.0014099127,4.2005833e-8,0.0062678847,0.00003239477,0.00026790242,0.000045825193,0.000028969425,0.000047663467],"genre_scores_gemma":[0.9993968,0.00041400347,0.0000053173535,0.000112110465,0.0000165397,0.000013410682,0.0000058122555,7.1471516e-7,0.000035289828],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9991318,0.00019030886,0.00014167611,0.00026223424,0.000040336094,0.00023363906],"domain_scores_gemma":[0.998577,0.0012380591,0.000061202576,0.00008169518,0.000011800222,0.000030215664],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026209548,0.00015758896,0.0002542406,0.000034325152,0.00017046166,0.000026932552,0.00022630516,0.0002906169,0.000003274153],"category_scores_gemma":[0.00023208933,0.000039777162,0.00002196333,0.0001950081,0.0011949284,0.000024141345,0.00008477292,0.00024696536,0.0000010381696],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0024077077,0.000060038372,0.44591084,0.000009133928,0.000034702647,0.000020695483,0.000093214716,1.9797228e-7,0.43684888,0.019781984,0.000025198031,0.0948074],"study_design_scores_gemma":[0.00070177217,0.0031779169,0.9632346,0.000032825094,0.00001288835,0.000080719845,0.00006382462,0.0000067324104,0.027849153,0.0024542008,0.0022506348,0.00013470826],"about_ca_topic_score_codex":0.00009604239,"about_ca_topic_score_gemma":0.00067635445,"teacher_disagreement_score":0.5173238,"about_ca_system_score_codex":0.0000035413789,"about_ca_system_score_gemma":0.000002530564,"threshold_uncertainty_score":0.44027638},"labels":[],"label_agreement":null},{"id":"W2089137377","doi":"10.1016/j.postharvbio.2011.12.007","title":"Effects of nutrient solution electrical conductivity on the compositional and sensory characteristics of greenhouse tomato fruit","year":2012,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Titratable acid; Aroma; Flavor; Chemistry; Food science; Sensory analysis; Taste; Horticulture; Mouthfeel; Organoleptic; Nutrient; Biology","score_opus":0.01955833199359881,"score_gpt":0.23633566753876328,"score_spread":0.21677733554516448,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2089137377","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99456966,0.00048226496,0.00002423542,0.004466235,0.00006525812,0.00024308215,0.000064686916,0.000039125116,0.00004542729],"genre_scores_gemma":[0.9994905,0.00012060588,0.00003379771,0.00024061018,0.00004780055,0.000017669865,0.000026467638,8.713958e-7,0.000021678581],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99908704,0.00020904098,0.00022003244,0.00017351021,0.00006910208,0.00024129578],"domain_scores_gemma":[0.99896866,0.000715041,0.00016047304,0.00006316035,0.000043693486,0.000048998398],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034504605,0.000118624324,0.0002543137,0.000043717475,0.00013386924,0.000005611279,0.000117286865,0.00022036095,0.000013150276],"category_scores_gemma":[0.00016088139,0.000048318885,0.00003258083,0.00020287799,0.00062403694,0.00005957278,0.00012294142,0.00016998674,0.0000037985546],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006656721,0.0003629949,0.11707356,0.000034478217,0.000042159503,0.0000012205091,0.00003415374,8.370955e-9,0.55409765,0.31989858,0.000038831928,0.008349775],"study_design_scores_gemma":[0.00017680986,0.00068953185,0.8794701,0.000022037399,0.000029785095,0.000029223223,0.0000391494,0.0000100313255,0.11368729,0.0044567804,0.0012779289,0.00011133906],"about_ca_topic_score_codex":0.000047943955,"about_ca_topic_score_gemma":0.000024300869,"teacher_disagreement_score":0.7623965,"about_ca_system_score_codex":0.000008570563,"about_ca_system_score_gemma":0.000003608555,"threshold_uncertainty_score":0.229929},"labels":[],"label_agreement":null},{"id":"W2089748492","doi":"10.1016/j.postharvbio.2004.07.011","title":"Benzimidazole and diphenylamine sensitivity and identity of Penicillium spp. that cause postharvest blue mold of apples using β-tubulin gene sequences","year":2005,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Plant Pathogens and Fungal Diseases","field":"Biochemistry, Genetics and Molecular Biology","cited_by":63,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Syngenta Canada","keywords":"Penicillium expansum; Biology; Potato dextrose agar; Benomyl; Fungicide; Blue mold; Postharvest; Microbiology; Horticulture; Botany; Genetics; Agar","score_opus":0.014870053183736532,"score_gpt":0.2610966121150615,"score_spread":0.246226558931325,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2089748492","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9877651,0.010328002,0.00024530172,0.00021335625,0.00004093489,0.00016659581,0.0012081289,0.000018888883,0.000013744919],"genre_scores_gemma":[0.9950229,0.0033783598,0.0012512336,0.00006336959,0.00005585435,0.0000052898763,0.00019492477,0.000012636997,0.000015437585],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9988559,0.00008716538,0.00027539194,0.0004566929,0.000057855603,0.000267014],"domain_scores_gemma":[0.99933493,0.000045308694,0.00020151897,0.0002504446,0.00008541797,0.00008234908],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021998871,0.00022321977,0.0003869575,0.00015589048,0.00009303032,0.000011868677,0.00011104372,0.00043716936,0.0000053967055],"category_scores_gemma":[0.000101128266,0.00020351721,0.000042730477,0.0001227299,0.0010782194,0.000027678963,0.00030854926,0.00011843116,6.193337e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000050292227,0.00005760495,0.29036775,0.0000397638,0.0000694465,0.000011277505,0.000015042692,0.0000064021838,0.7078815,0.00095622597,0.000004595992,0.00054008485],"study_design_scores_gemma":[0.00055494864,0.0003889139,0.26163012,0.000031285363,0.00012414307,0.000684997,0.00014672754,0.0001476154,0.7353791,0.00025981994,0.00037389644,0.00027841362],"about_ca_topic_score_codex":0.00018573411,"about_ca_topic_score_gemma":0.0021210257,"teacher_disagreement_score":0.028737629,"about_ca_system_score_codex":0.0000053074036,"about_ca_system_score_gemma":0.000041554278,"threshold_uncertainty_score":0.82991904},"labels":[],"label_agreement":null},{"id":"W2106381329","doi":"10.1016/j.postharvbio.2010.06.003","title":"Fumigant activity of volatiles of Streptomyces globisporus JK-1 against Penicillium italicum on Citrus microcarpa","year":2010,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":181,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ministry of Agriculture of the People's Republic of China","keywords":"Penicillium italicum; Dimethyl trisulfide; Spore germination; Dimethyl disulfide; Limonene; Chemistry; Botany; Biology; Germination; Fungicide; Organic chemistry; Essential oil","score_opus":0.005213669782046114,"score_gpt":0.21488421184384207,"score_spread":0.20967054206179594,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2106381329","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9973119,0.00010864864,0.000001062635,0.0014871683,0.00019542014,0.00014149542,0.0002701162,0.0000644979,0.00041968454],"genre_scores_gemma":[0.9995877,0.00014975863,0.000058901365,0.00005990118,0.000059503236,0.000004833577,0.00003885158,0.0000016378156,0.0000389255],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989707,0.00004724928,0.00025815397,0.00037874328,0.000057126017,0.0002880355],"domain_scores_gemma":[0.9992773,0.0001679828,0.0002825398,0.00012100161,0.00009659621,0.00005459473],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014120381,0.00019828661,0.0004267446,0.00006237978,0.00011903796,0.00001001672,0.00029101846,0.00051317073,0.00006696612],"category_scores_gemma":[0.00008653926,0.00008878203,0.00008989701,0.00033491664,0.00085477723,0.00008335141,0.00015977422,0.00035963178,0.0000047786543],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055449782,0.00020111955,0.0981229,0.0000126527275,0.000024177745,0.000002462318,0.00000795231,6.652e-8,0.84694666,0.004629051,0.000015983715,0.049981523],"study_design_scores_gemma":[0.00015002154,0.00071738043,0.17146595,0.000020260852,0.000013422205,0.000014907855,0.000029766965,0.000005196174,0.8249582,0.0010935867,0.0013758434,0.00015544578],"about_ca_topic_score_codex":0.0005066324,"about_ca_topic_score_gemma":0.0028070405,"teacher_disagreement_score":0.073343046,"about_ca_system_score_codex":0.000004237363,"about_ca_system_score_gemma":0.000013960554,"threshold_uncertainty_score":0.39580426},"labels":[],"label_agreement":null},{"id":"W2109670579","doi":"10.1016/j.postharvbio.2011.06.011","title":"Effect of high temperature on color, chlorophyll fluorescence and volatile biosynthesis in green-ripe banana fruit","year":2011,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":76,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Ripening; Chemistry; Biosynthesis; Ethylene; Chlorophyll fluorescence; Banana peel; Chlorophyll; Food science; Pulp (tooth); Musa acuminata; Biochemistry; Botany; Enzyme; Biology; Organic chemistry","score_opus":0.011786349996508485,"score_gpt":0.2167669719525876,"score_spread":0.2049806219560791,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2109670579","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968018,0.00033737847,8.4860226e-8,0.0019139686,0.00009264657,0.00033097746,0.00007641103,0.00007639346,0.00037035442],"genre_scores_gemma":[0.9993206,0.00024654897,0.00006111281,0.00017895128,0.000032745753,0.00003501012,0.000028017786,0.0000018741201,0.0000950834],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99850774,0.00025456972,0.00030881327,0.0005078919,0.00006891949,0.00035209654],"domain_scores_gemma":[0.999251,0.00037919483,0.0001273207,0.00013382144,0.00003878756,0.00006983883],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005007342,0.00024478056,0.00047056604,0.00013868859,0.000119056276,0.000012043069,0.00030321715,0.00053427374,0.00009481142],"category_scores_gemma":[0.00026289144,0.00010732095,0.00003987842,0.00053987815,0.0006470111,0.00006844895,0.00019631347,0.0002807903,0.000012381008],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007542657,0.00030217695,0.50749385,0.00011426617,0.00007233921,0.00004431445,0.00010195177,8.528388e-8,0.25071847,0.09709314,0.00007523569,0.14322992],"study_design_scores_gemma":[0.0005136095,0.005222296,0.85401744,0.00008284562,0.000031055166,0.000015018325,0.000087797765,0.000008013956,0.13153896,0.0062604095,0.0019049384,0.00031762524],"about_ca_topic_score_codex":0.00200777,"about_ca_topic_score_gemma":0.003837964,"teacher_disagreement_score":0.34652358,"about_ca_system_score_codex":0.000011369975,"about_ca_system_score_gemma":0.0000051489737,"threshold_uncertainty_score":0.43764216},"labels":[],"label_agreement":null},{"id":"W2115662823","doi":"10.1016/s0925-5214(99)00057-5","title":"Water temperature for hydrocooling field cucumbers in relation to chilling injury during storage","year":2000,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":53,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Horticulture; Chemistry; Chlorophyll fluorescence; Chlorophyll; Botany; Biology","score_opus":0.007783430624030722,"score_gpt":0.2344940608936524,"score_spread":0.22671063026962168,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2115662823","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9795351,0.000102631275,0.0000058137316,0.019508578,0.00006883904,0.00042865876,0.0000277785,0.00012003008,0.00020255569],"genre_scores_gemma":[0.99805355,0.000089684276,0.00011515427,0.00093026966,0.0000916643,0.000088698136,0.00008984979,0.0000018035308,0.0005393123],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988083,0.00005726966,0.00026458473,0.0004140864,0.000040861887,0.00041489844],"domain_scores_gemma":[0.9997201,0.00009088477,0.000030874504,0.000077284705,0.000020664755,0.000060168044],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028816974,0.00015618339,0.00021798586,0.000094775154,0.00024854837,0.000031603613,0.00018492632,0.0004158386,0.00017476128],"category_scores_gemma":[0.000062761406,0.00007096603,0.00003759705,0.00031579414,0.00006413577,0.00012138079,0.000080116195,0.00024524395,0.00003165818],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042370358,0.00011719248,0.081811294,0.000038766164,0.000034477132,0.000013258296,0.00032962792,0.000043464108,0.8429304,0.0070565366,0.00008599204,0.067115314],"study_design_scores_gemma":[0.0017595699,0.0028487279,0.58293957,0.00023547004,0.00004797147,0.00009055826,0.00076668133,0.00022563749,0.24364829,0.031504076,0.13431662,0.0016168358],"about_ca_topic_score_codex":0.00013997621,"about_ca_topic_score_gemma":0.0012213346,"teacher_disagreement_score":0.5992821,"about_ca_system_score_codex":0.000018794739,"about_ca_system_score_gemma":0.0000025220388,"threshold_uncertainty_score":0.3207328},"labels":[],"label_agreement":null},{"id":"W2214420500","doi":"10.1016/j.postharvbio.2007.05.015","title":"Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit","year":2007,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":68,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Botrytis cinerea; Postharvest; Cell wall; Inoculation; Pectin; Botrytis; Ultrastructure; Callose; Expansin; Fungus; Biology; Plasmolysis; Microbiology; Botany; Pathogen; Horticulture; Chemistry; Biochemistry","score_opus":0.02883027096266958,"score_gpt":0.275148286911318,"score_spread":0.2463180159486484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2214420500","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9883267,0.00025102712,0.000014560238,0.009755891,0.00007492236,0.00029526005,0.00004168431,0.00011464643,0.0011253065],"genre_scores_gemma":[0.99850845,0.00005723801,0.0003171438,0.0007753099,0.000048297345,0.000025042922,0.000033363885,0.0000014845223,0.00023369557],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998249,0.00011108213,0.0005059092,0.0005193514,0.00008735644,0.00052729563],"domain_scores_gemma":[0.99929893,0.000248405,0.0001360541,0.00014417125,0.00006170402,0.0001107479],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00077823293,0.00020607584,0.00044641824,0.00016563393,0.00009699676,0.000011468661,0.0004065896,0.00049889315,0.000082165825],"category_scores_gemma":[0.00031120924,0.00009792565,0.000050012994,0.0011994335,0.0002689126,0.000072552786,0.00029937286,0.00025682602,0.000024525245],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017320621,0.00025479737,0.24989288,0.0000255375,0.000028895052,0.000033332617,0.000067431865,2.3409942e-7,0.6158319,0.09419901,0.00025078177,0.039241973],"study_design_scores_gemma":[0.0002533952,0.0005743282,0.94292086,0.000039057813,0.0000071327854,0.000009967271,0.0003388498,0.000001279991,0.040506132,0.008822775,0.0062876255,0.00023858699],"about_ca_topic_score_codex":0.00026994263,"about_ca_topic_score_gemma":0.014403112,"teacher_disagreement_score":0.693028,"about_ca_system_score_codex":0.000022938484,"about_ca_system_score_gemma":0.0000067717265,"threshold_uncertainty_score":0.80372745},"labels":[],"label_agreement":null},{"id":"W2282110306","doi":"10.1016/j.postharvbio.2016.01.010","title":"Methodology for the determination of hormetic heat treatment of broccoli florets using hot humidified air: Temperature–time relationships","year":2016,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Consejo Nacional de Ciencia y Tecnología","keywords":"Brassica oleracea; Chemistry; Electrolyte; Postharvest; Arrhenius plot; Mannitol; Horticulture; Arrhenius equation; Dehydration; Botany; Activation energy; Biochemistry; Electrode; Biology; Organic chemistry","score_opus":0.11816607854297677,"score_gpt":0.31556165426401783,"score_spread":0.19739557572104105,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2282110306","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98929507,0.0009198128,0.0007174606,0.008190701,0.00009712009,0.00056336256,0.00014618222,0.000048846723,0.00002143614],"genre_scores_gemma":[0.9971982,0.0003369946,0.002078675,0.00005351673,0.000055675147,0.00006832453,0.000034396333,0.0000018199536,0.00017235443],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986086,0.0003805379,0.00039235927,0.0003072544,0.000051967934,0.00025929348],"domain_scores_gemma":[0.9970899,0.0024433814,0.00018112492,0.0001366208,0.000114125665,0.000034829627],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006604813,0.00016619076,0.00038486603,0.000088498855,0.00025352172,0.000005958753,0.00021994245,0.00040759018,0.00002819854],"category_scores_gemma":[0.0004614328,0.000054271473,0.000094800525,0.0003203159,0.0007169372,0.00007442032,0.00007214506,0.00007215049,0.0000028958482],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014544565,0.00010994541,0.016375469,0.000016276763,0.00006747482,7.0513744e-7,0.000051558403,4.5770696e-7,0.91089,0.026586141,0.000010420505,0.045746107],"study_design_scores_gemma":[0.0020027207,0.0061876858,0.3685189,0.00010428586,0.00040522305,0.000111481175,0.000592699,0.00020640831,0.54689723,0.06293291,0.01148366,0.0005568024],"about_ca_topic_score_codex":0.000103046485,"about_ca_topic_score_gemma":0.00052246585,"teacher_disagreement_score":0.36399278,"about_ca_system_score_codex":0.000026299018,"about_ca_system_score_gemma":0.0000129065465,"threshold_uncertainty_score":0.31437087},"labels":[],"label_agreement":null},{"id":"W2574821364","doi":"10.1016/j.postharvbio.2007.05.019","title":"Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit","year":2007,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":90,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Botrytis cinerea; Phenylpropanoid; Postharvest; Suberin; Cell wall; Inoculation; Chemistry; Lignin; Horticulture; Botany; Botrytis; Biology; Biosynthesis; Biochemistry; Enzyme","score_opus":0.02883027096266958,"score_gpt":0.275148286911318,"score_spread":0.2463180159486484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2574821364","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9883267,0.00025102712,0.000014560238,0.009755891,0.00007492236,0.00029526005,0.00004168431,0.00011464643,0.0011253065],"genre_scores_gemma":[0.99850845,0.00005723801,0.0003171438,0.0007753099,0.000048297345,0.000025042922,0.000033363885,0.0000014845223,0.00023369557],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998249,0.00011108213,0.0005059092,0.0005193514,0.00008735644,0.00052729563],"domain_scores_gemma":[0.99929893,0.000248405,0.0001360541,0.00014417125,0.00006170402,0.0001107479],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00077823293,0.00020607584,0.00044641824,0.00016563393,0.00009699676,0.000011468661,0.0004065896,0.00049889315,0.000082165825],"category_scores_gemma":[0.00031120924,0.00009792565,0.000050012994,0.0011994335,0.0002689126,0.000072552786,0.00029937286,0.00025682602,0.000024525245],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017320621,0.00025479737,0.24989288,0.0000255375,0.000028895052,0.000033332617,0.000067431865,2.3409942e-7,0.6158319,0.09419901,0.00025078177,0.039241973],"study_design_scores_gemma":[0.0002533952,0.0005743282,0.94292086,0.000039057813,0.0000071327854,0.000009967271,0.0003388498,0.000001279991,0.040506132,0.008822775,0.0062876255,0.00023858699],"about_ca_topic_score_codex":0.00026994263,"about_ca_topic_score_gemma":0.014403112,"teacher_disagreement_score":0.693028,"about_ca_system_score_codex":0.000022938484,"about_ca_system_score_gemma":0.0000067717265,"threshold_uncertainty_score":0.80372745},"labels":[],"label_agreement":null},{"id":"W2605202550","doi":"10.1016/j.postharvbio.2017.03.008","title":"1-Methylcylopropene and controlled atmosphere modulate oxidative stress metabolism and reduce senescence-related disorders in stored pear fruit","year":2017,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Pyrus communis; PEAR; Postharvest; Ripening; 1-Methylcyclopropene; Cold storage; Chemistry; Horticulture; Cultivar; Snap; Ethylene; Controlled atmosphere; Botany; Food science; Biology; Biochemistry","score_opus":0.013343614737212853,"score_gpt":0.25271397326293926,"score_spread":0.2393703585257264,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2605202550","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9783138,0.0028736643,0.000003023464,0.017354589,0.00011650362,0.000642438,0.00006408618,0.00008710338,0.00054480217],"genre_scores_gemma":[0.99646616,0.0027600527,0.000101130216,0.00010308412,0.000030492265,0.00006272893,0.00004060512,0.000002718509,0.0004330515],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99813026,0.00026522626,0.00038252288,0.0006962502,0.00007419686,0.00045154663],"domain_scores_gemma":[0.99917924,0.00017485963,0.00029154564,0.00020054323,0.000047244033,0.000106545565],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005942388,0.00029071255,0.0006565534,0.000040198905,0.00061634136,0.0001249764,0.00040408768,0.00050806865,0.00003712856],"category_scores_gemma":[0.00037091525,0.00013872139,0.000042382322,0.00019420736,0.001348753,0.00029094587,0.00054405193,0.00035855066,0.000005647367],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051379175,0.000272041,0.6195843,0.000039697774,0.00026565295,0.000029824016,0.0003140896,0.0000019014241,0.0909875,0.068055436,0.000018998306,0.21991673],"study_design_scores_gemma":[0.002823514,0.0003241321,0.96782833,0.000047966085,0.000049290167,0.000020066036,0.0007388587,0.00014812218,0.0014326761,0.022952368,0.0032532117,0.0003814794],"about_ca_topic_score_codex":0.0015826868,"about_ca_topic_score_gemma":0.012650658,"teacher_disagreement_score":0.34824398,"about_ca_system_score_codex":0.000011042732,"about_ca_system_score_gemma":0.000008648066,"threshold_uncertainty_score":0.70593643},"labels":[],"label_agreement":null},{"id":"W2767175373","doi":"10.1016/j.postharvbio.2017.10.006","title":"Postharvest hexanal vapor treatment delays ripening and enhances shelf life of greenhouse grown sweet bell pepper (Capsicum annum L.)","year":2017,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":86,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McMaster University; University of Guelph","funders":"","keywords":"Hexanal; Postharvest; Ripening; Shelf life; Chemistry; Pepper; Horticulture; Catalase; Food science; Antioxidant; Biology; Biochemistry","score_opus":0.02552142839204399,"score_gpt":0.2627176041466997,"score_spread":0.2371961757546557,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2767175373","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98112786,0.0018291984,0.000009968198,0.015157514,0.00019896965,0.00039833444,0.00025405208,0.00015899152,0.00086509663],"genre_scores_gemma":[0.99677145,0.0015999097,0.00021714967,0.00037702575,0.00015722512,0.000052514668,0.00011545358,0.000004937211,0.00070432696],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9976074,0.00016626251,0.00058409927,0.0008408548,0.0001309721,0.0006703862],"domain_scores_gemma":[0.99850583,0.00023046933,0.0005380557,0.00037387622,0.0001101695,0.00024158978],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004961515,0.00043896778,0.0007429509,0.00012407028,0.0010362733,0.00014766975,0.00071443303,0.00058504596,0.00012819488],"category_scores_gemma":[0.0003184785,0.00021246553,0.000112501926,0.00020936369,0.0017108498,0.00043228563,0.0006172904,0.00027227495,0.000024511912],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002385919,0.00049989333,0.7594097,0.00006732007,0.00036889178,0.00006470515,0.00024209393,4.5163694e-7,0.12732545,0.047165398,0.0002565931,0.06436092],"study_design_scores_gemma":[0.0010854655,0.00310593,0.9411876,0.00006681536,0.00013861916,0.00012728659,0.00061169354,0.000029738305,0.014807704,0.0059587844,0.032214563,0.0006657661],"about_ca_topic_score_codex":0.0024554108,"about_ca_topic_score_gemma":0.015073771,"teacher_disagreement_score":0.18177794,"about_ca_system_score_codex":0.000022528438,"about_ca_system_score_gemma":0.00002617479,"threshold_uncertainty_score":0.86640924},"labels":[],"label_agreement":null},{"id":"W2909355549","doi":"10.1016/j.postharvbio.2019.01.004","title":"Starch granule sizes and degradation in sweet potatoes during storage","year":2019,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Food composition and properties","field":"Nursing","cited_by":50,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Government of New Brunswick; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; China Scholarship Council","keywords":"Starch; Ipomoea; Granule (geology); Food science; Chemistry; Dry matter; Cultivar; Potato starch; Carbohydrate; Industrial crop; Botany; Agronomy; Horticulture; Biology; Biochemistry; Solanaceae","score_opus":0.008446913355642956,"score_gpt":0.2380567906696503,"score_spread":0.22960987731400734,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2909355549","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9919726,0.0016893287,0.0000024127185,0.0056128814,0.00017092435,0.00017627592,0.000008443839,0.00012703355,0.00024005445],"genre_scores_gemma":[0.9994306,0.0000961053,0.00019772635,0.00013450932,0.000011388883,0.000013100373,0.00002003341,0.000009202478,0.000087320666],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99926025,0.000075365606,0.00015024403,0.00026757066,0.000027081785,0.00021948741],"domain_scores_gemma":[0.9997197,0.000052303425,0.000042345855,0.0001374961,0.000022525232,0.000025653462],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009681641,0.00011272061,0.00018717135,0.00034277161,0.00008888837,0.00001683767,0.00008318164,0.0002380189,0.000034086443],"category_scores_gemma":[0.000031596916,0.00009781651,0.000011212348,0.00017988848,0.0002525359,0.00010979697,0.00007646247,0.00022454277,0.000020671765],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00082832406,0.000047119098,0.6931972,0.0000708818,0.000015522135,0.000007682133,0.00026633704,9.3679984e-7,0.28333104,0.0057135373,0.000008695707,0.016512716],"study_design_scores_gemma":[0.0031147574,0.0045225886,0.8422545,0.00011357139,0.000019837094,0.00033006535,0.0007620005,0.00018443757,0.12165845,0.021668877,0.0048508346,0.0005200382],"about_ca_topic_score_codex":0.00012498494,"about_ca_topic_score_gemma":0.0003905561,"teacher_disagreement_score":0.16167258,"about_ca_system_score_codex":0.000015377113,"about_ca_system_score_gemma":0.000005929245,"threshold_uncertainty_score":0.39888418},"labels":[],"label_agreement":null},{"id":"W2943222241","doi":"10.1016/j.postharvbio.2019.04.005","title":"Pathogenetic process monitoring and early detection of pear black spot disease caused by Alternaria alternata using hyperspectral imaging","year":2019,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Spectroscopy and Chemometric Analyses","field":"Chemistry","cited_by":97,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Fundamental Research Funds for the Central Universities; National Key Research and Development Program of China; South China University of Technology","keywords":"PEAR; Alternaria alternata; Hyperspectral imaging; Black spot; Alternaria; Horticulture; Biology; Artificial intelligence; Computer science","score_opus":0.007971359293416726,"score_gpt":0.2672049333542392,"score_spread":0.2592335740608225,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2943222241","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9938584,0.0056349523,0.00009799889,0.000107944616,0.000054544344,0.00007009722,0.00003364455,0.00008046528,0.00006198017],"genre_scores_gemma":[0.99952763,0.0002559419,0.000064581385,0.000005680542,0.000046340203,0.000005441504,0.000006809858,0.000018424233,0.00006917316],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99899817,0.000013624013,0.00021089317,0.00042908653,0.000056265086,0.0002919786],"domain_scores_gemma":[0.9994435,0.000035576635,0.00015305278,0.00023936262,0.000052073257,0.00007643478],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005501443,0.00018059721,0.0002858503,0.00024993526,0.00006907181,0.00001824363,0.00017151567,0.00019247217,0.000031383523],"category_scores_gemma":[0.0000546743,0.00017594032,0.000031237327,0.00028404896,0.0003810498,0.00009053275,0.00009094119,0.00023533452,0.0000027600759],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022001928,0.000018897472,0.4844276,0.000049684437,0.000033157794,0.0000047227945,0.000023415123,8.043479e-7,0.5150802,0.00006172216,1.4123997e-7,0.00027765796],"study_design_scores_gemma":[0.0005312048,0.00007792611,0.044402927,0.00003274131,0.00014183021,0.00003813885,0.00035182256,0.0003575538,0.9529512,0.0008996102,0.000015612708,0.00019943596],"about_ca_topic_score_codex":0.00010976302,"about_ca_topic_score_gemma":0.00000299128,"teacher_disagreement_score":0.44002467,"about_ca_system_score_codex":0.000027104894,"about_ca_system_score_gemma":0.00002173086,"threshold_uncertainty_score":0.7174638},"labels":[],"label_agreement":null},{"id":"W2969485082","doi":"10.1016/j.postharvbio.2019.110980","title":"Imbalanced expression of stay-green 1 alleles in banana AAB/ABB cultivars prevents high-temperature-induced green ripening as in AAA Cavendish fruit","year":2019,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Banana Cultivation and Research","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Key Research and Development Program of China; Natural Science Foundation of Guangdong Province; National Natural Science Foundation of China","keywords":"Ripening; Cultivar; Biology; Musa acuminata; Horticulture; Allele; Gene; Greening; Hybrid; Botany; Musaceae; Genetics","score_opus":0.011912694538365066,"score_gpt":0.26019678954869885,"score_spread":0.24828409501033377,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2969485082","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959056,0.0002695128,1.1780091e-7,0.0030027344,0.000070857306,0.00045078108,0.000037387064,0.00004938806,0.00021361587],"genre_scores_gemma":[0.9987807,0.00014772707,0.000055105756,0.00006740706,0.00002447445,0.000034466368,0.0001283663,0.000002413915,0.00075933],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983531,0.00019631872,0.00037764903,0.0005164779,0.000112164744,0.0004442621],"domain_scores_gemma":[0.9994628,0.00013687102,0.00014900029,0.00012412094,0.00006378711,0.00006345736],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002961724,0.00019668804,0.0004297132,0.00018466313,0.00007915408,0.000012119548,0.00039907644,0.00071378413,0.00019474872],"category_scores_gemma":[0.0000961386,0.000090705085,0.000042375526,0.00078752,0.00019359567,0.00012707118,0.00024147562,0.0004884861,0.000022822718],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054980846,0.000073338706,0.36462662,0.000011290709,0.000008451389,0.00000779565,0.000045624394,2.443669e-7,0.62309766,0.0012258623,0.00001334054,0.010834817],"study_design_scores_gemma":[0.00091946777,0.00058608485,0.8471717,0.00011197159,0.0000028078157,0.000011946933,0.0004518829,0.0000083155255,0.14687233,0.0027651964,0.0008772152,0.00022106586],"about_ca_topic_score_codex":0.0056300196,"about_ca_topic_score_gemma":0.009969925,"teacher_disagreement_score":0.4825451,"about_ca_system_score_codex":0.000030581185,"about_ca_system_score_gemma":0.00002141992,"threshold_uncertainty_score":0.85109425},"labels":[],"label_agreement":null},{"id":"W3064330250","doi":"10.1016/j.postharvbio.2020.111317","title":"Ripening responses, fruit quality and phospholipase D gene expression in bell peppers exposed to hexanal vapor","year":2020,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs; University of Guelph","funders":"","keywords":"Hexanal; Ripening; Postharvest; Pepper; Lipoxygenase; Chemistry; Food science; Biochemistry; Lipid oxidation; Horticulture; Enzyme; Biology; Antioxidant","score_opus":0.06461240214582091,"score_gpt":0.29352723521507684,"score_spread":0.22891483306925592,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3064330250","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9483465,0.00075934076,0.000027839877,0.050098766,0.00005347735,0.00034368166,0.0001001466,0.00015101937,0.00011921089],"genre_scores_gemma":[0.99442047,0.00017452792,0.00071882777,0.004384769,0.000064193206,0.00004487713,0.00007187186,0.0000022630602,0.00011818093],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9978954,0.00032901188,0.00045364947,0.00074699987,0.00009494017,0.0004799658],"domain_scores_gemma":[0.9991991,0.0002795278,0.00012096492,0.000111950336,0.000035719848,0.00025275914],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006714033,0.00024239953,0.00042066924,0.00009122523,0.00022331004,0.000043858843,0.0003169102,0.00038293068,0.00008929519],"category_scores_gemma":[0.00056107156,0.00012568118,0.000040199004,0.00064822,0.0002920259,0.00012026391,0.0005059002,0.00032879366,0.000025706333],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041794777,0.00007341926,0.2270657,0.000017087285,0.000015170671,0.000045036722,0.000265253,6.1253076e-7,0.7492609,0.004790295,0.0001163474,0.017932246],"study_design_scores_gemma":[0.0011083434,0.0015922465,0.8360581,0.000049892362,0.000018923485,0.00004402957,0.0014277343,0.000024753215,0.11426384,0.0031892003,0.04153439,0.00068856095],"about_ca_topic_score_codex":0.0002601214,"about_ca_topic_score_gemma":0.00130387,"teacher_disagreement_score":0.63499707,"about_ca_system_score_codex":0.000017724311,"about_ca_system_score_gemma":0.000011346984,"threshold_uncertainty_score":0.512513},"labels":[],"label_agreement":null},{"id":"W3213735076","doi":"10.1016/j.postharvbio.2021.111779","title":"Role of alkaline/neutral invertases in postharvest storage of potato","year":2021,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Potato Plant Research","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"","keywords":"Invertase; Sucrose; Postharvest; Cold storage; Sugar; Fructose; Biology; Reducing sugar; Sucrose synthase; Biochemistry; Botany; Plastid; Chemistry; Horticulture; Gene","score_opus":0.01110138858125198,"score_gpt":0.24190496692307142,"score_spread":0.23080357834181944,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3213735076","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960229,0.0021205698,2.7335173e-7,0.0010455849,0.000024016881,0.00011017976,0.00038940483,0.00003330513,0.0002537655],"genre_scores_gemma":[0.99915314,0.00036470869,0.00007353293,0.000042446107,0.00001568683,0.00001090082,0.00028458983,0.0000011412757,0.0000538339],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99878895,0.00014272111,0.00032457526,0.00033381904,0.00006037699,0.00034956064],"domain_scores_gemma":[0.99931675,0.00027744743,0.00011382973,0.00010304101,0.00012795225,0.00006095121],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020069376,0.00014174009,0.00038613402,0.00011525243,0.000042038602,0.000006744816,0.000272104,0.00036617866,0.00017290185],"category_scores_gemma":[0.0002290736,0.0000665559,0.000056231238,0.0008274892,0.00052951265,0.0000743747,0.00022729397,0.00025626822,0.000007854018],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029948878,0.00011052996,0.3653631,0.000008171916,0.000014975608,0.000024539871,0.000013887258,4.111439e-7,0.619684,0.009278778,0.0000145943595,0.005457077],"study_design_scores_gemma":[0.00027087278,0.00060216873,0.6592618,0.00003167063,0.0000073925225,0.00019496058,0.00032479028,0.000022854785,0.32775456,0.009629,0.0017527951,0.0001471081],"about_ca_topic_score_codex":0.0016327365,"about_ca_topic_score_gemma":0.019361764,"teacher_disagreement_score":0.2938987,"about_ca_system_score_codex":0.000011189917,"about_ca_system_score_gemma":0.00004114491,"threshold_uncertainty_score":0.99853235},"labels":[],"label_agreement":null},{"id":"W4238727801","doi":"10.1016/j.postharvbio.2004.10.001","title":"The influence of pre-storage delayed cooling on quality and disorder incidence in ‘Honeycrisp’ apple fruit","year":2004,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Titratable acid; Malus; Horticulture; Shelf life; Chemistry; Controlled atmosphere; Moisture; Rosaceae; Postharvest; Pome; Botany; Biology; Food science","score_opus":0.01701103214961609,"score_gpt":0.27838621682573583,"score_spread":0.26137518467611975,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4238727801","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9895648,0.00081202167,0.000018588607,0.009135943,0.00003474009,0.00029111755,0.000047365178,0.000058079553,0.000037364818],"genre_scores_gemma":[0.9987092,0.0007132507,0.000049377802,0.00042067227,0.000014747231,0.000042790973,0.000020510783,0.0000011399231,0.000028287172],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99861234,0.00016051691,0.00042210103,0.00038440467,0.0000861862,0.00033446212],"domain_scores_gemma":[0.9991153,0.00047373323,0.00017721245,0.00013471664,0.000047842903,0.00005123546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008103139,0.00016558141,0.00027660886,0.000055584947,0.0002727425,0.00002494681,0.00033560873,0.00028538992,0.0000048730362],"category_scores_gemma":[0.00041373304,0.00006935908,0.000026809259,0.00046845083,0.0008579201,0.000104295854,0.00026321562,0.0002983008,0.000004600906],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046290553,0.00030371698,0.5917842,0.000041076346,0.00004774368,0.0000109340135,0.0002914671,0.00022017084,0.045760613,0.3312258,0.000009192069,0.029842202],"study_design_scores_gemma":[0.00034661804,0.0006420096,0.96286887,0.00003643294,0.00000635994,0.0000105433965,0.0003710252,0.000010438386,0.00087939686,0.032171067,0.002490059,0.0001671598],"about_ca_topic_score_codex":0.0028729485,"about_ca_topic_score_gemma":0.020375514,"teacher_disagreement_score":0.37108472,"about_ca_system_score_codex":0.000018566272,"about_ca_system_score_gemma":0.000011327557,"threshold_uncertainty_score":0.99750006},"labels":[],"label_agreement":null},{"id":"W4293027751","doi":"10.1016/j.postharvbio.2022.112073","title":"Controlled atmosphere storage impacts fruit quality and flavor chemistry of five cultivars of highbush blueberry (Vaccinium corymbosum)","year":2022,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Vaccinium; Chemistry; Cultivar; Acetaldehyde; Controlled atmosphere; Flavor; Sugar; Modified atmosphere; Berry; Food science; Horticulture; Cold storage; Ethanol; Shelf life; Biology; Biochemistry","score_opus":0.01782687031625737,"score_gpt":0.2627596859467964,"score_spread":0.244932815630539,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293027751","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9913203,0.0017804032,0.000002712067,0.0054494804,0.000087766595,0.00041737757,0.00039230584,0.00008421445,0.00046543247],"genre_scores_gemma":[0.99870384,0.00024771673,0.00004798575,0.00028325495,0.000026129694,0.00006482576,0.00011501227,0.0000022698619,0.0005089708],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99798405,0.00035215763,0.0006657117,0.00049082376,0.00013812349,0.0003691559],"domain_scores_gemma":[0.9984801,0.0006015872,0.0005613764,0.00016701098,0.0000962973,0.0000936505],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00089289807,0.00024263392,0.00082997757,0.000025270154,0.0002763948,0.000012550477,0.00039954603,0.00032320776,0.0004430207],"category_scores_gemma":[0.00038389806,0.0001253057,0.00010425904,0.0004498641,0.0006595095,0.00008144291,0.0006730825,0.00030087252,0.0000019114957],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015844733,0.00078732736,0.3912654,0.00025503716,0.00045947047,0.000023639266,0.00031299703,0.000008289472,0.5633869,0.030533219,0.00047840356,0.010904835],"study_design_scores_gemma":[0.0044243624,0.0016802427,0.9513072,0.000039809365,0.00012351552,0.00006519403,0.004317315,0.000056235796,0.017531704,0.00946345,0.010386567,0.000604421],"about_ca_topic_score_codex":0.0007285749,"about_ca_topic_score_gemma":0.0005151277,"teacher_disagreement_score":0.5600418,"about_ca_system_score_codex":0.000026003943,"about_ca_system_score_gemma":0.000023025625,"threshold_uncertainty_score":0.51098186},"labels":[],"label_agreement":null},{"id":"W4318022865","doi":"10.1016/j.postharvbio.2023.112261","title":"Progress in smart labels for rapid quality detection of fruit and vegetables: A review","year":2023,"lang":"en","type":"review","venue":"Postharvest Biology and Technology","topic":"Advanced Chemical Sensor Technologies","field":"Engineering","cited_by":48,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Higher Education Discipline Innovation Project; Government of Jiangsu Province; National Natural Science Foundation of China","keywords":"Quality (philosophy); Computer science; Biotechnology; Business; Biology","score_opus":0.04859207752227395,"score_gpt":0.3572156202745705,"score_spread":0.30862354275229653,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4318022865","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0010989673,0.9963776,0.00008947454,0.00011341374,0.000085557476,0.0012032504,0.0001286197,0.00089193124,0.000011186391],"genre_scores_gemma":[0.0013777919,0.9971165,0.00050122186,0.000007932259,0.000012361018,0.00086099,0.00006191886,0.00005084654,0.000010409389],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.99831426,0.00005168383,0.00077684753,0.00044792134,0.00003262882,0.00037663718],"domain_scores_gemma":[0.99895537,0.0003846029,0.0002310987,0.00035734955,0.000043074502,0.000028525094],"candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.00022880101,0.00036072585,0.0019135594,0.0005029173,0.000029958806,0.0000041682183,0.0002514994,0.0014446315,0.0000015088054],"category_scores_gemma":[0.0005515886,0.00030781247,0.00009025353,0.00081969413,0.00068211724,0.0000443638,0.00015924459,0.0005686056,0.000003355675],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000025550228,0.000011428344,0.00016727729,0.065761395,0.000092103444,0.0000022542404,0.0000020168277,5.0325873e-8,0.0003601942,0.0018403905,0.000007124547,0.9317532],"study_design_scores_gemma":[0.00049521605,0.0003169251,0.000078048455,0.029091993,0.00037178505,0.00011467279,0.00001964706,0.000009908385,0.0045696464,0.014370277,0.9497838,0.0007780755],"about_ca_topic_score_codex":0.000003926522,"about_ca_topic_score_gemma":0.000069434725,"teacher_disagreement_score":0.9497767,"about_ca_system_score_codex":0.000043370954,"about_ca_system_score_gemma":0.000009505442,"threshold_uncertainty_score":0.9999374},"labels":[],"label_agreement":null},{"id":"W4319340802","doi":"10.1016/j.postharvbio.2023.112274","title":"Comprehensive anthocyanin and flavonol profiling and fruit surface color of 20 blueberry genotypes during postharvest storage","year":2023,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Horticultural and Viticultural Research","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"WSP (Canada); British Columbia Blueberry Council; University of British Columbia","funders":"","keywords":"Anthocyanin; Postharvest; Flavonols; Chemistry; Horticulture; Food science; Pigment; Vaccinium; Botany; Malvidin; Flavonoid; Cyanidin; Biology; Biochemistry","score_opus":0.022548694457168582,"score_gpt":0.2699514149085366,"score_spread":0.247402720451368,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4319340802","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99346215,0.0019725424,2.0660181e-7,0.0037291287,0.000048978778,0.00037489622,0.00016599633,0.0002009065,0.000045170527],"genre_scores_gemma":[0.9976536,0.0016667861,0.00009443343,0.000040878644,0.00004282965,0.000017711718,0.00012114617,0.000002504971,0.0003601152],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984898,0.000104698855,0.00028606175,0.00052099186,0.00008777567,0.000510665],"domain_scores_gemma":[0.99924123,0.00029289033,0.000106310545,0.00007376882,0.00015557553,0.00013023832],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016417808,0.00023267769,0.0004099714,0.00006784988,0.00037241526,0.000039411985,0.00018629606,0.00041111754,0.000031646057],"category_scores_gemma":[0.00013820552,0.000099375124,0.000034592067,0.0006498336,0.0009425473,0.00014772738,0.00044808866,0.00030442773,0.000019278586],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005015962,0.00002122818,0.11518441,0.000050669445,0.00003300194,0.000022337907,0.000075566706,7.4214864e-7,0.87937164,0.0017474905,0.000016572956,0.0034261767],"study_design_scores_gemma":[0.00037151013,0.00082612265,0.8225013,0.000042438573,0.00002182841,0.00017033661,0.0017089661,0.00008741409,0.17155401,0.0008909629,0.0015234251,0.00030169426],"about_ca_topic_score_codex":0.00023970843,"about_ca_topic_score_gemma":0.0009160039,"teacher_disagreement_score":0.7078176,"about_ca_system_score_codex":0.000011764768,"about_ca_system_score_gemma":0.000009773566,"threshold_uncertainty_score":0.40524},"labels":[],"label_agreement":null},{"id":"W4320523380","doi":"10.1016/j.postharvbio.2023.112249","title":"Screening of effective biocontrol agents against postharvest litchi downy blight caused by Peronophythora litchii","year":2023,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Plant-Microbe Interactions and Immunity","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Basic and Applied Basic Research Foundation of Guangdong Province; Earmarked Fund for China Agriculture Research System; Special Project for Research and Development in Key areas of Guangdong Province; South China Agricultural University; Hainan University","keywords":"Postharvest; Biology; Oomycete; Horticulture; Downy mildew; Biological pest control; Azoxystrobin; Fungicide; Blight; Bacillus amyloliquefaciens; Botany; Microbiology; Bacteria; Pathogen","score_opus":0.010449099502134216,"score_gpt":0.2397842414318209,"score_spread":0.22933514192968668,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4320523380","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9935585,0.0007172211,0.000008950422,0.0036870537,0.00018320316,0.0004274978,0.00088615116,0.00029962932,0.00023174853],"genre_scores_gemma":[0.99803966,0.0004655215,0.000036142323,0.00019798506,0.000054418633,0.00007090058,0.000864129,0.0000032321475,0.00026799474],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984005,0.00019073884,0.00036822847,0.00047350238,0.00006214388,0.00050489284],"domain_scores_gemma":[0.99903554,0.00041744413,0.0002141843,0.00014699268,0.00009696784,0.000088884546],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002882497,0.0002689065,0.00044875123,0.00017382478,0.0003934505,0.000035102334,0.0003726205,0.0005168641,0.00008682046],"category_scores_gemma":[0.00016630268,0.00012956945,0.0000928508,0.0010375328,0.00044701196,0.00016919355,0.00026040841,0.0004305571,0.00007759263],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005849362,0.00009923168,0.07461003,0.000008628831,0.00009036481,0.000009292938,0.000029945597,3.1841174e-7,0.8635939,0.00042025856,0.0008070453,0.060272507],"study_design_scores_gemma":[0.00092245237,0.0013370204,0.8028732,0.00009993241,0.000049848728,0.00007070718,0.00040044513,0.00008893576,0.13664024,0.00091422163,0.056070644,0.000532355],"about_ca_topic_score_codex":0.00038618187,"about_ca_topic_score_gemma":0.00076106907,"teacher_disagreement_score":0.72826314,"about_ca_system_score_codex":0.000016397316,"about_ca_system_score_gemma":0.000008776581,"threshold_uncertainty_score":0.5283689},"labels":[],"label_agreement":null},{"id":"W4361028307","doi":"10.1016/j.postharvbio.2023.112334","title":"Near-infrared hyperspectral imaging combined with machine learning for physicochemical-based quality evaluation of durian pulp","year":2023,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Spectroscopy and Chemometric Analyses","field":"Chemistry","cited_by":51,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Hyperspectral imaging; Partial least squares regression; Mean squared error; Pulp (tooth); Mathematics; Near-infrared spectroscopy; Artificial intelligence; Correlation coefficient; Multispectral image; Support vector machine; Coefficient of determination; Pattern recognition (psychology); Computer science; Statistics; Optics; Physics","score_opus":0.023066223928252236,"score_gpt":0.32402672578184744,"score_spread":0.3009605018535952,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4361028307","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99689,0.0005264515,0.00019058846,0.0013625572,0.000015546431,0.00012900274,0.00004919119,0.00030959284,0.0005270355],"genre_scores_gemma":[0.9987116,0.00001912451,0.0005228957,0.000027944276,0.000020816136,0.00008338023,0.00045966054,0.000017823475,0.00013677763],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9989003,0.000041031253,0.00024525687,0.00037060463,0.000099425364,0.0003433973],"domain_scores_gemma":[0.999078,0.0002291762,0.00020061307,0.0002404689,0.0002106419,0.00004114349],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039306292,0.00017006623,0.00037550737,0.0002516196,0.00016034074,0.000012917879,0.00016467307,0.00023285819,0.000099070036],"category_scores_gemma":[0.00060805463,0.00014701241,0.00005673888,0.00085463445,0.00055503065,0.000043840886,0.000047376525,0.00025903166,0.0000033179692],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023875371,0.00008336811,0.41730112,0.00008534436,0.000119038305,0.0000012881045,0.000030900897,0.000025833313,0.57781434,0.0029732988,0.000014726015,0.0013119619],"study_design_scores_gemma":[0.0032317943,0.0002859882,0.01499689,0.000019956793,0.00032499243,0.000009676004,0.00039198762,0.017823908,0.95286965,0.009615121,0.00016538549,0.0002646554],"about_ca_topic_score_codex":0.000053781878,"about_ca_topic_score_gemma":0.000028766757,"teacher_disagreement_score":0.40230423,"about_ca_system_score_codex":0.000041176485,"about_ca_system_score_gemma":0.000089486624,"threshold_uncertainty_score":0.5994992},"labels":[],"label_agreement":null},{"id":"W4365814317","doi":"10.1016/j.postharvbio.2023.112362","title":"Proteomic changes in association with storage quality of ‘Honeycrisp’ apples after pre and postharvest treatment of 1-MCP","year":2023,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs; Agriculture and Agri-Food Canada","funders":"","keywords":"Preharvest; Postharvest; 1-Methylcyclopropene; Ripening; Chemistry; Horticulture; Ethylene; Cold storage; Food science; Biology; Botany; Biochemistry","score_opus":0.020501536759582994,"score_gpt":0.26647009243201547,"score_spread":0.24596855567243248,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4365814317","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915178,0.00035399545,0.000001126725,0.007143692,0.000030346668,0.0005644069,0.0002583081,0.00008866682,0.000041666102],"genre_scores_gemma":[0.99839646,0.0008672196,0.0000568479,0.00005087346,0.000023510502,0.000182453,0.00011500602,0.0000020255018,0.00030563312],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99859893,0.00021630261,0.00036595349,0.00039130187,0.000099634024,0.00032788474],"domain_scores_gemma":[0.9992503,0.00023789275,0.00030013363,0.00010559659,0.000059556904,0.00004651383],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005703478,0.00019292026,0.0004978032,0.00015884257,0.00006381086,0.000012786968,0.00013175007,0.00036206754,0.000020876258],"category_scores_gemma":[0.00009939759,0.00008850493,0.00003217977,0.00070718117,0.00034676804,0.00008363914,0.00011832081,0.00011148085,0.0000037631435],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017838295,0.00017017931,0.8856429,0.00006033722,0.000051634375,0.0000059144877,0.00019818438,4.0496855e-7,0.103893586,0.003324759,0.000007033824,0.006466684],"study_design_scores_gemma":[0.0004938024,0.0016689578,0.9803468,0.000035881156,0.000019186085,0.0000051988154,0.0004162414,0.000004482016,0.014537366,0.000997941,0.0013137173,0.00016042947],"about_ca_topic_score_codex":0.0012446954,"about_ca_topic_score_gemma":0.030175155,"teacher_disagreement_score":0.0947039,"about_ca_system_score_codex":0.000037616057,"about_ca_system_score_gemma":0.000010253122,"threshold_uncertainty_score":0.98752165},"labels":[],"label_agreement":null},{"id":"W4387993615","doi":"10.1016/j.postharvbio.2023.112620","title":"Hydrogen sulfide retards fruit softening and prevents flesh browning in cold-stored peaches by regulating cell wall-modifying enzymes, phenolic, and proline metabolism","year":2023,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of British Columbia; National Natural Science Foundation of China","keywords":"Phenylpropanoid; Browning; Pectinase; Postharvest; Anthocyanin; Chemistry; Cold storage; Biochemistry; Proline; Cellulase; Pectin; Softening; Enzyme; Polyphenol oxidase; Food science; Botany; Biology; Biosynthesis; Horticulture; Peroxidase; Amino acid","score_opus":0.019665101538964582,"score_gpt":0.24053304922648605,"score_spread":0.22086794768752147,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387993615","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98559266,0.0076485327,0.0000043834516,0.005805272,0.00004039483,0.00042763381,0.00005847183,0.00030639087,0.00011628353],"genre_scores_gemma":[0.99738556,0.0011165187,0.00022138328,0.00034914954,0.000057153986,0.00008011485,0.00018809896,0.000005342739,0.0005966969],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9977382,0.0002389319,0.00047836598,0.0007618608,0.00010974883,0.0006729005],"domain_scores_gemma":[0.99928755,0.00025987581,0.00019555748,0.00010548294,0.000031080006,0.00012044222],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010092007,0.00030792266,0.0005133664,0.00017365113,0.00037495457,0.00006690752,0.0002686793,0.00062478473,0.000012281719],"category_scores_gemma":[0.00016772943,0.00017504036,0.000039194856,0.00073386333,0.00042202842,0.00020471608,0.00055440207,0.00046646694,0.0000063013754],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008336622,0.00012460534,0.2687669,0.0001128961,0.00008826756,0.000028980838,0.0005088116,0.000002546497,0.6653797,0.016733157,0.00023455241,0.047936194],"study_design_scores_gemma":[0.004783722,0.001162178,0.65056604,0.0003608256,0.0002709895,0.00019466462,0.0037107386,0.0022469014,0.18635459,0.03959658,0.10819053,0.0025622507],"about_ca_topic_score_codex":0.00054540124,"about_ca_topic_score_gemma":0.0009653772,"teacher_disagreement_score":0.47902513,"about_ca_system_score_codex":0.00002014068,"about_ca_system_score_gemma":0.000009928223,"threshold_uncertainty_score":0.71379393},"labels":[],"label_agreement":null},{"id":"W4396500036","doi":"10.1016/j.postharvbio.2024.112985","title":"Hydrogen peroxide receptors regulate chilling injury of banana fruit during low-temperature storage","year":2024,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Key Research and Development Program of China; National Natural Science Foundation of China","keywords":"Hydrogen peroxide; Chemistry; Horticulture; Cold storage; Botany; Receptor; Food science; Biology; Biochemistry","score_opus":0.007216366404546381,"score_gpt":0.22283065261169524,"score_spread":0.21561428620714887,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4396500036","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98945343,0.003321366,0.0000015610491,0.006063759,0.00028170983,0.0002275634,0.00012437704,0.00036626478,0.0001599545],"genre_scores_gemma":[0.99802756,0.0007562586,0.000042055508,0.00011975604,0.00013767804,0.000021774445,0.00011378412,0.0000037554944,0.00077735295],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9983127,0.00012788392,0.00041624397,0.00060874573,0.000095573945,0.00043881926],"domain_scores_gemma":[0.9995065,0.000108375825,0.00010276124,0.00014812434,0.000046714296,0.00008752438],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00039300777,0.00026002622,0.00038698944,0.00015752604,0.00026253294,0.00005014744,0.00035671587,0.00058266957,0.00018003768],"category_scores_gemma":[0.000077893994,0.00012343714,0.00009969038,0.0008423789,0.00050570135,0.00017052845,0.00027216983,0.00041708528,0.00003304384],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000039764287,0.00006530102,0.0069318176,0.000111654976,0.00010956256,0.000028147075,0.000089600486,0.000001386144,0.9568067,0.023668062,0.00011212063,0.012035872],"study_design_scores_gemma":[0.00045132026,0.0013968969,0.12514381,0.00062342995,0.00012831412,0.00019441942,0.0009290132,0.000057468595,0.7897582,0.019679958,0.060437284,0.0011998621],"about_ca_topic_score_codex":0.00010063189,"about_ca_topic_score_gemma":0.00039171125,"teacher_disagreement_score":0.1670485,"about_ca_system_score_codex":0.00002564885,"about_ca_system_score_gemma":0.000012541356,"threshold_uncertainty_score":0.50336206},"labels":[],"label_agreement":null},{"id":"W4399702193","doi":"10.1016/j.postharvbio.2024.113057","title":"Stabilizing methyl ferulate with nanosystem enhances its antifungal activity against Alternaria alternata in vitro and in vivo","year":2024,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":14,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Alternaria alternata; In vivo; In vitro; Antifungal; Chemistry; Alternaria; Fungi imperfecti; Biological activity; Microbiology; Biology; Botany; Biochemistry; Biotechnology","score_opus":0.009376107920398271,"score_gpt":0.2612081911991181,"score_spread":0.2518320832787198,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399702193","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99385947,0.0042436053,0.000059179205,0.00071992824,0.00033676974,0.00033769035,0.00008615171,0.00023150707,0.0001256993],"genre_scores_gemma":[0.999214,0.00018139576,0.0004437278,0.000030903826,0.000024992427,0.000044235512,0.0000064975197,0.00002249316,0.00003178974],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9981659,0.00016622913,0.0002964656,0.0007904031,0.00006951438,0.00051145675],"domain_scores_gemma":[0.9994116,0.00017062061,0.000090349014,0.00024758876,0.000026192774,0.000053653202],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052974187,0.00025999427,0.00045917262,0.0006914067,0.00008421657,0.00009330564,0.0002627217,0.00031060827,0.000015578513],"category_scores_gemma":[0.000043982775,0.00021032695,0.000018744622,0.00054183,0.00036476098,0.00038530503,0.00027656267,0.00039351097,0.000013255145],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015663885,0.00003158414,0.043255437,0.00013103381,0.000018411542,0.00019865533,0.00012238398,0.00000191065,0.9530999,0.0013651829,0.0000011408246,0.0016177256],"study_design_scores_gemma":[0.0004651495,0.00021971628,0.0033657302,0.0002629877,0.000010933056,0.00020968921,0.000066477536,0.0003406224,0.99410975,0.00047411738,0.00022796117,0.00024685604],"about_ca_topic_score_codex":0.00018048499,"about_ca_topic_score_gemma":0.0010980268,"teacher_disagreement_score":0.041009866,"about_ca_system_score_codex":0.000050762024,"about_ca_system_score_gemma":0.000048521524,"threshold_uncertainty_score":0.85768837},"labels":[],"label_agreement":null},{"id":"W4399725689","doi":"10.1016/j.postharvbio.2024.113059","title":"Synergistic effect of red-white LED and modified atmosphere packaging on okra quality maintenance and its mechanism in simulated cold chain logistics","year":2024,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"National Key Research and Development Program of China Stem Cell and Translational Research","keywords":"Modified atmosphere; Cold chain; Atmosphere (unit); Mechanism (biology); Quality (philosophy); Chemistry; Business; Food science; Shelf life; Physics; Meteorology","score_opus":0.01793791538037264,"score_gpt":0.2701451983131714,"score_spread":0.25220728293279876,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399725689","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.990973,0.0014787603,0.00006929658,0.0064412276,0.0001114524,0.00041351534,0.0000902121,0.00016650693,0.00025604526],"genre_scores_gemma":[0.9989645,0.00051482936,0.000021178615,0.00016384952,0.000024538218,0.000021864958,0.00003530599,0.0000029451087,0.00025101408],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","domain_scores_codex":[0.9981266,0.00036869262,0.0004214952,0.00061688345,0.00007643279,0.00038986644],"domain_scores_gemma":[0.9987594,0.00091437483,0.00011351392,0.00010333936,0.00003590168,0.00007350414],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001079187,0.00026634734,0.00052788184,0.000056038378,0.000113047994,0.00003977783,0.0001724953,0.00046236653,0.000014255899],"category_scores_gemma":[0.00050824496,0.00012684062,0.000036476893,0.0005056315,0.00039383906,0.00006996112,0.00022483838,0.00034890414,0.0000038713742],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023126826,0.00008038826,0.03720477,0.00035542867,0.00007995436,0.00009075588,0.000059249032,0.000037358783,0.10943538,0.84104156,0.000020057194,0.011363816],"study_design_scores_gemma":[0.006204023,0.015581518,0.60214233,0.002566938,0.00039577443,0.00017232496,0.0010457245,0.050468136,0.08134793,0.2298305,0.0069908095,0.0032539796],"about_ca_topic_score_codex":0.00015419297,"about_ca_topic_score_gemma":0.0007752567,"teacher_disagreement_score":0.61121106,"about_ca_system_score_codex":0.000022088054,"about_ca_system_score_gemma":0.0000066381704,"threshold_uncertainty_score":0.51724106},"labels":[],"label_agreement":null},{"id":"W4402175236","doi":"10.1016/j.postharvbio.2024.113159","title":"Papain reduces chilling injury in green bell pepper (Capsicum annuum L.) by regulating the activity and gene expression of antioxidant enzymes","year":2024,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Ministry of Agriculture and Rural Affairs of the People's Republic of China; Science and Technology Department of Guangxi Zhuang Autonomous; Beijing Academy of Agricultural and Forestry Sciences","keywords":"Capsicum annuum; Pepper; Antioxidant; Gene; Papain; Enzyme; Gene expression; Solanaceae; Biology; Horticulture; Botany; Genetics; Biochemistry","score_opus":0.012125359844009732,"score_gpt":0.2452841524106199,"score_spread":0.23315879256661018,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402175236","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97873086,0.0052658166,0.0000067842084,0.015440284,0.00007556646,0.0002121819,0.00010292334,0.000094726514,0.00007084511],"genre_scores_gemma":[0.9987368,0.00081173104,0.00007083989,0.00011733516,0.00005499225,0.000021383961,0.00002734292,0.0000019107144,0.00015764145],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99866587,0.00023583687,0.00028102938,0.000451601,0.000068171576,0.00029751018],"domain_scores_gemma":[0.99948096,0.00026759613,0.000099791185,0.00009253521,0.000021134541,0.000038003775],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007231916,0.00017591397,0.00026780905,0.000079104735,0.00019474117,0.000038430615,0.00022222068,0.00030398348,0.000017323835],"category_scores_gemma":[0.000080322876,0.000069696776,0.00003657328,0.00045439118,0.0005782078,0.00015867663,0.00029934695,0.00029393297,0.0000017753032],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000026294472,0.000045904075,0.025095811,0.000028104629,0.000015961647,0.000003188142,0.00011344789,1.8331278e-7,0.9019491,0.0053791557,0.000091024915,0.06725183],"study_design_scores_gemma":[0.000176256,0.0005504282,0.23834792,0.00020842641,0.000023333929,0.000031288542,0.0004951182,0.00013563634,0.7377666,0.012848226,0.009080601,0.00033614822],"about_ca_topic_score_codex":0.0005833427,"about_ca_topic_score_gemma":0.0007015359,"teacher_disagreement_score":0.21325211,"about_ca_system_score_codex":0.000008822406,"about_ca_system_score_gemma":0.0000064353767,"threshold_uncertainty_score":0.2842152},"labels":[],"label_agreement":null},{"id":"W4402516805","doi":"10.1016/j.postharvbio.2024.113183","title":"Integrated transcriptomic and miRNA-seq analysis of Pak-choi provides insight into the molecular mechanisms involved in the preservation of postharvest quality by white LED light irradiation","year":2024,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Light effects on plants","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Postharvest; Transcriptome; Irradiation; microRNA; Quality (philosophy); White (mutation); Computational biology; Biology; Horticulture; Gene; Gene expression; Genetics; Physics","score_opus":0.010192832786183331,"score_gpt":0.2390265156096159,"score_spread":0.22883368282343258,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402516805","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.978593,0.0047742235,0.000053817555,0.015855882,0.000047718146,0.00044386182,0.00013844999,0.00005836425,0.00003468996],"genre_scores_gemma":[0.99893045,0.0003329378,0.00005325979,0.00021541666,0.000006541394,0.000055682685,0.00038510893,0.0000017751975,0.000018850022],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99832267,0.0005400627,0.0004491804,0.00039150126,0.000099477154,0.00019711108],"domain_scores_gemma":[0.99910665,0.00048485567,0.00016677518,0.00013708837,0.000077915225,0.000026734277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00084946415,0.00018470216,0.00040044895,0.00020469687,0.00008868621,0.000043696735,0.00037019112,0.00039883808,0.000015776253],"category_scores_gemma":[0.0001933465,0.00006346791,0.00006889654,0.001974683,0.00036849105,0.00019759321,0.00006216691,0.0002706096,8.446199e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000045354533,0.00007126189,0.081128195,0.000036337668,0.00019858104,0.000002779926,0.0007914934,3.8614206e-7,0.87574124,0.037038792,0.000019084358,0.004926479],"study_design_scores_gemma":[0.00038207468,0.001018842,0.81233984,0.0000811417,0.00040255542,0.000010564848,0.001264971,0.000996068,0.15323679,0.026738828,0.0032219167,0.00030643563],"about_ca_topic_score_codex":0.0019494311,"about_ca_topic_score_gemma":0.02376506,"teacher_disagreement_score":0.7312116,"about_ca_system_score_codex":0.000015120456,"about_ca_system_score_gemma":0.000015953632,"threshold_uncertainty_score":0.99404866},"labels":[],"label_agreement":null},{"id":"W4405054796","doi":"10.1016/j.postharvbio.2024.113351","title":"Red light-emitting diode irradiation delays the senescence of postharvest pakchoi through promoting antioxidant capacity and regulating ascorbate-glutathione cycle","year":2024,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Light effects on plants","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Postharvest; Senescence; Antioxidant; Antioxidant capacity; Glutathione; Chemistry; Irradiation; Horticulture; Botany; Food science; Biology; Biochemistry; Cell biology; Enzyme","score_opus":0.01024574899264394,"score_gpt":0.22245447248268058,"score_spread":0.21220872349003664,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405054796","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9851403,0.0022085581,0.000021198917,0.011666737,0.00015997172,0.00034417055,0.0000631128,0.00026237953,0.00013356433],"genre_scores_gemma":[0.99897325,0.00031640005,0.0004482919,0.00008546349,0.000097399825,0.000021924061,0.00003325797,0.0000034137397,0.000020609303],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99835145,0.00020453516,0.00039498537,0.00056237285,0.000089527784,0.0003971062],"domain_scores_gemma":[0.99895746,0.00059953064,0.00020382811,0.00012062693,0.000069493406,0.000049056725],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00063328,0.00022720778,0.0003208135,0.000055906203,0.000402099,0.00007017459,0.00024362416,0.0004137371,0.000010280373],"category_scores_gemma":[0.00036376444,0.00009135629,0.000044809844,0.0006595568,0.00047776557,0.0002870262,0.00020029757,0.00038340135,0.000005469782],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013069489,0.000029021705,0.090988636,0.00006426025,0.000036359506,0.000010723382,0.00027738026,3.8562496e-7,0.8765754,0.009912318,0.000013280982,0.02207916],"study_design_scores_gemma":[0.00037238927,0.0011567896,0.72679126,0.0006444751,0.0000961752,0.0011215811,0.0005694032,0.0027452419,0.23760225,0.025705084,0.0025801552,0.0006151776],"about_ca_topic_score_codex":0.00033289116,"about_ca_topic_score_gemma":0.00059161085,"teacher_disagreement_score":0.6389732,"about_ca_system_score_codex":0.00001628537,"about_ca_system_score_gemma":0.000012341978,"threshold_uncertainty_score":0.37254015},"labels":[],"label_agreement":null},{"id":"W4407128852","doi":"10.1016/j.postharvbio.2025.113426","title":"Improvement of antioxidant capacity and gray mold resistance of strawberries by combined plasma technology","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Dye analysis and toxicity","field":"Chemistry","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"China Postdoctoral Science Foundation","keywords":"Mold; Antioxidant capacity; Antioxidant; Food science; Gray (unit); Chemistry; Horticulture; Botany; Biology; Biochemistry","score_opus":0.003908669586610533,"score_gpt":0.21832470709551552,"score_spread":0.21441603750890498,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407128852","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99447614,0.0018300767,0.00007105227,0.0018221887,0.00002841405,0.00007991477,0.00021076557,0.000086805514,0.0013946306],"genre_scores_gemma":[0.99834466,0.0005738528,0.0003192328,0.000029254723,0.0000032851603,0.000019231122,0.000020643682,0.000006884769,0.00068292895],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.998783,0.000015611082,0.00047635738,0.00041148125,0.00004813678,0.00026541098],"domain_scores_gemma":[0.9990966,0.0000779068,0.00028188562,0.00039943424,0.00011378953,0.000030424651],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001372957,0.00020025444,0.0006022069,0.00038788677,0.00009198239,0.0000057779575,0.0002520159,0.00067781605,0.000034708442],"category_scores_gemma":[0.00014631305,0.00017772826,0.00004608687,0.0005019104,0.0020454975,0.00004192717,0.00021588095,0.0002871754,4.4635883e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005299444,0.00011967206,0.15445176,0.00016513957,0.00018691992,0.0000014798201,0.00000895865,4.7753357e-8,0.72880566,0.113910444,0.00008237686,0.0022145275],"study_design_scores_gemma":[0.0008162079,0.00020234952,0.003918851,0.000072747214,0.00008004269,0.000005822381,0.00016149566,0.0000133073245,0.9517694,0.040908005,0.0019070475,0.00014470264],"about_ca_topic_score_codex":0.00011652143,"about_ca_topic_score_gemma":0.0006026444,"teacher_disagreement_score":0.22296374,"about_ca_system_score_codex":0.000013636727,"about_ca_system_score_gemma":0.00003209026,"threshold_uncertainty_score":0.75367206},"labels":[],"label_agreement":null},{"id":"W4407599103","doi":"10.1016/j.postharvbio.2025.113451","title":"Membrane-associated NAC transcription factor MaNAC169 is a positive regulator during banana fruit ripening","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Plant Gene Expression Analysis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":9,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Guangdong Academy of Agricultural Sciences","keywords":"Ripening; Regulator; Transcription factor; Master regulator; Chemistry; Biology; Cell biology; Horticulture; Botany; Gene; Biochemistry","score_opus":0.004205331754051868,"score_gpt":0.23580310927602666,"score_spread":0.2315977775219748,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407599103","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9946266,0.0010982654,0.00028421145,0.002616638,0.00012912645,0.00019274592,0.00023272674,0.00009914231,0.00072057045],"genre_scores_gemma":[0.99469155,0.00057233876,0.00017335208,0.00052349473,0.00002675117,0.000030580082,0.00035101152,0.000016273852,0.0036146645],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99843425,0.000110876346,0.00030560323,0.0006851741,0.000057106154,0.0004070093],"domain_scores_gemma":[0.99931026,0.000021910006,0.00013313946,0.00036635835,0.000101148165,0.000067177534],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001131713,0.00026538127,0.00036119696,0.00045160705,0.00025846277,0.000020066707,0.00028378842,0.0009302086,0.000057857967],"category_scores_gemma":[0.00014437233,0.00025461538,0.00010579135,0.0004492471,0.00029170097,0.0000099894405,0.00017912335,0.00025192535,0.000009800742],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009885515,0.00004548375,0.030295303,0.000015471907,0.0003778504,0.0000092157625,0.000032741114,5.6797546e-7,0.96619403,0.00096228987,0.0007247771,0.0012433921],"study_design_scores_gemma":[0.0009984304,0.00016127384,0.039341297,0.000058688405,0.00009922541,0.0000415169,0.000093069546,0.000045975983,0.95106643,0.0005532719,0.0072407145,0.00030009472],"about_ca_topic_score_codex":0.00005637735,"about_ca_topic_score_gemma":0.00032997277,"teacher_disagreement_score":0.0151276095,"about_ca_system_score_codex":0.000029183479,"about_ca_system_score_gemma":0.00005247968,"threshold_uncertainty_score":0.9999906},"labels":[],"label_agreement":null},{"id":"W4409657739","doi":"10.1016/j.postharvbio.2025.113609","title":"Mechanism of oxalic acid delaying browning of fresh-cut apples mediated by synergistic regulation of phenol metabolism and oxidative stress","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Natural Science Foundation of China","keywords":"Browning; Oxalic acid; Oxidative stress; Chemistry; Metabolism; Mechanism (biology); Biochemistry; Phenol; Phenols; Oxidative phosphorylation; Food science; Organic chemistry","score_opus":0.011992247036340766,"score_gpt":0.2338180352428561,"score_spread":0.22182578820651533,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409657739","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949378,0.0024555656,0.00040784033,0.0013013224,0.000050749004,0.00022425114,0.0003943541,0.000046708898,0.00018141628],"genre_scores_gemma":[0.99900687,0.00041361517,0.00022018081,0.000060722352,0.00000922921,0.000018783994,0.00021498861,0.000001195956,0.000054417953],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987587,0.00015906537,0.0004784296,0.00031796753,0.00007467203,0.00021117351],"domain_scores_gemma":[0.9990637,0.00033977907,0.0003576061,0.00009703745,0.000108336586,0.000033592158],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033754404,0.00016239133,0.0004806748,0.00013590312,0.0001011076,0.0000073424044,0.00023141516,0.00034915682,0.00003052431],"category_scores_gemma":[0.000268081,0.00008475517,0.00003725494,0.0005583573,0.00071644696,0.0000808869,0.00024286781,0.00011092851,5.0053103e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024994817,0.00007295446,0.008620213,0.00006045682,0.000089401656,3.4998192e-7,0.000047169444,3.1098202e-7,0.7440842,0.24278498,0.000017355524,0.0041976497],"study_design_scores_gemma":[0.0003570426,0.00028671234,0.042463206,0.00010276645,0.00009476229,0.0000024639537,0.0010390873,0.000045382734,0.917725,0.037036806,0.00068370637,0.00016301517],"about_ca_topic_score_codex":0.00033225908,"about_ca_topic_score_gemma":0.0007843588,"teacher_disagreement_score":0.20574817,"about_ca_system_score_codex":0.000005980412,"about_ca_system_score_gemma":0.000009231328,"threshold_uncertainty_score":0.34562156},"labels":[],"label_agreement":null},{"id":"W4409720654","doi":"10.1016/j.postharvbio.2025.113603","title":"Postharvest evolution of physical and taste-related parameters, antioxidant capacity, and phenolic composition of berry crop wild relatives in the Pacific Northwest","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; University of British Columbia","keywords":"Postharvest; Berry; Taste; Crop; Composition (language); Antioxidant capacity; Botany; Antioxidant; Biology; Horticulture; Food science; Agronomy; Art","score_opus":0.011984973466555842,"score_gpt":0.23368318780245242,"score_spread":0.2216982143358966,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409720654","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99217904,0.0011813324,0.0000084459625,0.0057967016,0.00003556994,0.00035467194,0.0001184565,0.000035433415,0.00029033804],"genre_scores_gemma":[0.9994479,0.0003191951,0.00006412503,0.000065103115,0.000008425683,0.000018100109,0.000055935532,0.0000011236494,0.000020097059],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985534,0.00033953093,0.00041530264,0.0003749543,0.00007247904,0.0002443223],"domain_scores_gemma":[0.9991744,0.00041394954,0.00021458896,0.00011405457,0.000052134357,0.00003083862],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004522047,0.00018780607,0.0004155883,0.000162891,0.00016299612,0.000020855161,0.0002065118,0.00036937595,0.0000027951803],"category_scores_gemma":[0.000078924015,0.00008744767,0.000043419288,0.0007706413,0.0017107849,0.00014514748,0.00018290833,0.00036625398,8.60652e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055702356,0.00028898165,0.58034223,0.00006337755,0.000061748324,0.0000029025564,0.00037860568,0.0000011706679,0.13602363,0.27810892,0.0000065613763,0.0046661487],"study_design_scores_gemma":[0.0003696368,0.0006017565,0.96718746,0.00010414073,0.000044697037,0.000030840067,0.0011329816,0.00005780206,0.0018691465,0.028244087,0.0002199984,0.00013746411],"about_ca_topic_score_codex":0.0016377157,"about_ca_topic_score_gemma":0.004093947,"teacher_disagreement_score":0.3868452,"about_ca_system_score_codex":0.0000144963105,"about_ca_system_score_gemma":0.0000086992295,"threshold_uncertainty_score":0.6303458},"labels":[],"label_agreement":null},{"id":"W4409871054","doi":"10.1016/j.postharvbio.2025.113612","title":"Delay of pericarp browning by chondroitin sulfate attributes of enhancing antioxidant activity and membrane integrity in litchi fruit after harvest","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Basic and Applied Basic Research Foundation of Guangdong Province; Special Fund for Scientific Innovation Strategy-Construction of High-level Academy of Agriculture Science","keywords":"Browning; Antioxidant; Chemistry; Membrane integrity; Horticulture; Food science; Botany; Biology; Membrane; Biochemistry","score_opus":0.010814945792895565,"score_gpt":0.24540760675707404,"score_spread":0.23459266096417847,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409871054","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9924889,0.0016350249,0.000060707032,0.005111693,0.00006635732,0.00023440184,0.00018358194,0.000051176212,0.00016813615],"genre_scores_gemma":[0.9988357,0.0006349241,0.00013259222,0.00012510108,0.000011516832,0.000031930464,0.000029770012,0.0000013359233,0.00019713615],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984003,0.0002198916,0.0004823558,0.00047555243,0.00006620322,0.00035572553],"domain_scores_gemma":[0.9991653,0.0003986566,0.00020250348,0.00011742977,0.000067892084,0.00004823331],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006524473,0.0002127897,0.00057511736,0.00015202716,0.00009033738,0.000020198548,0.00024616788,0.00044455007,0.000032763262],"category_scores_gemma":[0.0002995107,0.00011295515,0.000052734733,0.0007598797,0.00073147303,0.0001623977,0.00035407642,0.00040984616,0.0000012227974],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009439169,0.0001418636,0.35500237,0.00008247052,0.000035957968,0.0000047504714,0.000036160905,8.9628365e-8,0.62091184,0.008583701,0.000012371807,0.01509405],"study_design_scores_gemma":[0.00037024214,0.0003374721,0.8163718,0.00015687983,0.000025667716,0.000009769462,0.00024947638,0.000018125911,0.17764112,0.0027273756,0.0018954173,0.00019664626],"about_ca_topic_score_codex":0.0014324009,"about_ca_topic_score_gemma":0.007872442,"teacher_disagreement_score":0.46136943,"about_ca_system_score_codex":0.000017153685,"about_ca_system_score_gemma":0.000014705923,"threshold_uncertainty_score":0.46061775},"labels":[],"label_agreement":null},{"id":"W4411034121","doi":"10.1016/j.postharvbio.2025.113704","title":"Cuticular constituents and their effects on water loss in fruit of Canarium album (Lour.) Raeusch","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Plant Surface Properties and Treatments","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"South China Botanical Garden, Chinese Academy of Sciences; Guangdong Academy of Agricultural Sciences; Guangdong Science and Technology Department; National Natural Science Foundation of China","keywords":"Botany; Biology; Horticulture","score_opus":0.004861952123329912,"score_gpt":0.1969140012316667,"score_spread":0.1920520491083368,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411034121","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99186915,0.001304655,6.285372e-7,0.006225411,0.000080398575,0.00019951069,0.00004611442,0.00003091163,0.00024323819],"genre_scores_gemma":[0.9993043,0.00029550685,0.000008942474,0.00024039551,0.0000053920226,0.000018327108,0.000043916352,5.5315616e-7,0.00008266698],"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99924797,0.000055410743,0.0001480541,0.0002713252,0.00002040891,0.00025685062],"domain_scores_gemma":[0.9997489,0.00011988555,0.000024155255,0.000056322708,0.000022057055,0.000028698469],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008470485,0.00014304205,0.0002717069,0.00006229783,0.000085615655,0.000006795736,0.00011252085,0.00028049358,0.000009436597],"category_scores_gemma":[0.00003487341,0.00004614799,0.00002035288,0.00015749676,0.00033797117,0.000028851848,0.000130054,0.00013404552,0.00000472845],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006042776,0.00010372694,0.6975413,0.000019215446,0.0000541649,0.000020636644,0.000020485546,2.141628e-7,0.28060916,0.006125224,0.000013416003,0.01543207],"study_design_scores_gemma":[0.00091826497,0.001044788,0.39253065,0.0001301363,0.000024156721,0.0000487888,0.000113803915,0.000015694948,0.5875971,0.010360331,0.0070035667,0.00021272652],"about_ca_topic_score_codex":0.0009116241,"about_ca_topic_score_gemma":0.0020230433,"teacher_disagreement_score":0.30698794,"about_ca_system_score_codex":0.000010153632,"about_ca_system_score_gemma":0.000005745263,"threshold_uncertainty_score":0.21634233},"labels":[],"label_agreement":null},{"id":"W4411407941","doi":"10.1016/j.postharvbio.2025.113722","title":"Far-red LED light treatment at harvest and during storage to control sprouting in ‘Asterix’ potatoes","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Light effects on plants","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Kimberly-Clark (Canada)","funders":"Universidade Estadual Paulista; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Sprouting; Horticulture; Biology; Botany","score_opus":0.004617782877884836,"score_gpt":0.2129012074289938,"score_spread":0.20828342455110896,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411407941","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9862399,0.00072594295,0.00000147303,0.011972856,0.000103027,0.0004995872,0.00005761327,0.00013797448,0.00026161957],"genre_scores_gemma":[0.998677,0.00010609604,0.000031553518,0.00031867626,0.000025861022,0.000082884035,0.000023524024,0.0000014186331,0.00073297723],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99866647,0.00010546054,0.00024017501,0.00053150934,0.000030320269,0.0004260432],"domain_scores_gemma":[0.9995639,0.00019056434,0.0000661912,0.000086732776,0.0000188937,0.00007371982],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013405624,0.0002264554,0.00039497812,0.00013928422,0.00022763005,0.000031690095,0.00016173194,0.00035303476,0.00002396824],"category_scores_gemma":[0.00009147687,0.00009815481,0.000026176689,0.00040499226,0.00014924139,0.000069572765,0.00021488772,0.00012865427,0.000013114801],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010016037,0.000043737273,0.46302408,0.000007764565,0.000024112975,0.000029603416,0.00002477921,1.3141481e-7,0.5255489,0.0010842326,0.000007836182,0.010104693],"study_design_scores_gemma":[0.0011555974,0.0007349615,0.9374134,0.000048811828,0.000017418755,0.000069395035,0.00007911108,0.00001098979,0.053200103,0.00050320243,0.006556513,0.00021049666],"about_ca_topic_score_codex":0.00026448394,"about_ca_topic_score_gemma":0.011813798,"teacher_disagreement_score":0.4743893,"about_ca_system_score_codex":0.00006258221,"about_ca_system_score_gemma":0.0000066842777,"threshold_uncertainty_score":0.6592377},"labels":[],"label_agreement":null},{"id":"W4411771700","doi":"10.1016/j.postharvbio.2025.113753","title":"Rutin treatment delays postharvest chilling injury in green pepper fruit by modulating antioxidant defense capacity","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"National Key Research and Development Program of China; Agriculture Research System of China; Beijing Academy of Agricultural and Forestry Sciences; Ministry of Agriculture and Rural Affairs of the People's Republic of China; National Natural Science Foundation of China","keywords":"Postharvest; Rutin; Pepper; Antioxidant; Antioxidant capacity; Horticulture; Chemistry; Botany; Biology; Food science; Biochemistry","score_opus":0.016923474994483424,"score_gpt":0.24996970628160506,"score_spread":0.23304623128712162,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411771700","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98247087,0.0010224988,0.00002415139,0.014390418,0.00013457985,0.0004906035,0.00028198282,0.00023882453,0.0009460864],"genre_scores_gemma":[0.99739474,0.0004690446,0.0001685993,0.00092824287,0.00004988865,0.000080900165,0.00016233281,0.0000032055893,0.00074302964],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99745125,0.00026768108,0.00060847675,0.0008424424,0.00008891803,0.0007412226],"domain_scores_gemma":[0.99924326,0.00022809427,0.0001710494,0.00019895352,0.000058495858,0.000100177174],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052953145,0.00040329125,0.000570589,0.00022139266,0.0003996427,0.00006431536,0.0003956519,0.00064143684,0.000056154193],"category_scores_gemma":[0.00014623506,0.00020577952,0.00009569778,0.0010107007,0.0005063647,0.00017993413,0.00030407603,0.0003922599,0.000025242693],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010106083,0.0004995518,0.65812343,0.000031398973,0.00012199392,0.000021745014,0.00012180181,0.000002101896,0.19609602,0.063076,0.00015447082,0.08165042],"study_design_scores_gemma":[0.0012983658,0.0015492965,0.8881173,0.00016898008,0.00008053444,0.000060494855,0.0005709426,0.0002519629,0.014034594,0.030121973,0.06276437,0.0009811656],"about_ca_topic_score_codex":0.004546785,"about_ca_topic_score_gemma":0.0148193315,"teacher_disagreement_score":0.22999386,"about_ca_system_score_codex":0.00010257583,"about_ca_system_score_gemma":0.000018753288,"threshold_uncertainty_score":0.8391445},"labels":[],"label_agreement":null},{"id":"W4412449092","doi":"10.1016/j.postharvbio.2025.113769","title":"Biomimetic pine needle-like nanofiber films with high efficiency ethylene adsorption to control postharvest decay of bananas","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Electrospun Nanofibers in Biomedical Applications","field":"Materials Science","cited_by":4,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Postharvest; Ethylene; Adsorption; Nanofiber; Horticulture; Chemistry; Chemical engineering; Materials science; Botany; Composite material; Biology; Organic chemistry; Engineering","score_opus":0.0031137068705815556,"score_gpt":0.23329206603138083,"score_spread":0.2301783591607993,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412449092","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9659883,0.00085575733,0.020230988,0.011220627,0.0002717257,0.0007449331,0.00013765685,0.0002643728,0.00028565474],"genre_scores_gemma":[0.985936,0.00008222896,0.012313581,0.00097472017,0.000018662777,0.00020655956,0.000052830223,0.00001821622,0.00039723163],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99789625,0.000105738465,0.00053032796,0.0007466268,0.0001232777,0.0005977762],"domain_scores_gemma":[0.9985307,0.00025953446,0.00021335267,0.0006338361,0.00023810148,0.00012450338],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041341022,0.00029581576,0.000577309,0.00084022543,0.00017731969,0.000022619382,0.0006056293,0.00059752935,0.00014766476],"category_scores_gemma":[0.000087515764,0.0002288802,0.000040628463,0.0019538896,0.0017102715,0.00008047551,0.00020582556,0.00021745214,0.00007811087],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013282428,0.00016435157,0.009541485,0.000030459565,0.000038188784,0.0000025910808,0.000017459406,0.0000016766975,0.8924364,0.09602436,0.00027003695,0.0013401579],"study_design_scores_gemma":[0.001731536,0.0017600522,0.020262005,0.00009291551,0.00010376984,0.00006484415,0.000039834977,0.000021200014,0.9653122,0.0069915378,0.0032910681,0.00032902858],"about_ca_topic_score_codex":0.00023918165,"about_ca_topic_score_gemma":0.00030377688,"teacher_disagreement_score":0.08903282,"about_ca_system_score_codex":0.000041633863,"about_ca_system_score_gemma":0.00014570192,"threshold_uncertainty_score":0.9333464},"labels":[],"label_agreement":null},{"id":"W4414801937","doi":"10.1016/j.postharvbio.2025.113957","title":"Methyl jasmonate enhances isoflavone biosynthesis and antioxidant activities in Fusarium sulawense-infected soybean sprouts","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"Nantong University; National Natural Science Foundation of China","keywords":"Genistin; Methyl jasmonate; Daidzin; Isoflavones; Antioxidant; Superoxide dismutase; Catalase; Elicitor","score_opus":0.007776265594370841,"score_gpt":0.3004572609570388,"score_spread":0.29268099536266795,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414801937","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98504204,0.004822721,0.000045411387,0.008637533,0.000095977804,0.00040887878,0.000019910076,0.00013987676,0.0007876713],"genre_scores_gemma":[0.9976034,0.0015346174,0.00030751483,0.0001728711,0.000020471098,0.00004838102,0.000014573799,0.000011739332,0.00028639496],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986454,0.00011497002,0.00024080527,0.00048121528,0.000053003165,0.00046458122],"domain_scores_gemma":[0.9992589,0.00030891047,0.00006176021,0.00024984448,0.000055728637,0.00006485114],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034828443,0.00021310983,0.00055256754,0.0010178067,0.00012144319,0.000016834927,0.000105307714,0.0005324619,0.000013229658],"category_scores_gemma":[0.0003480702,0.00016136658,0.000037186324,0.0006794398,0.0011755439,0.00007198031,0.00018772161,0.0004918358,0.000004537092],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001758954,0.00015010723,0.23135503,0.000121774756,0.00012335797,0.00007081555,0.00002911636,1.911737e-8,0.7366901,0.011567048,0.000011614991,0.019705145],"study_design_scores_gemma":[0.0011787228,0.0007494825,0.29786515,0.00014290583,0.000059100585,0.00014967965,0.00017599153,0.000042918917,0.69259495,0.005770363,0.0010965617,0.00017417963],"about_ca_topic_score_codex":0.00020103266,"about_ca_topic_score_gemma":0.0003123641,"teacher_disagreement_score":0.066510126,"about_ca_system_score_codex":0.00002540188,"about_ca_system_score_gemma":0.00009310708,"threshold_uncertainty_score":0.6580338},"labels":[],"label_agreement":null},{"id":"W4415231212","doi":"10.1016/j.postharvbio.2025.113997","title":"S.cerevisiae NX2320 primes JA/ET signaling and phenylpropanoid metabolism to enhance postharvest resistance of grape fruit against Botrytis cinerea: An integrated transcriptome-metabolome study","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Horticultural and Viticultural Research","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture and Rural Affairs, P. R. China; Ministry of Agriculture and Rural Affairs of the People's Republic of China; National Natural Science Foundation of China; Innovative Research Group Project of the National Natural Science Foundation of China","keywords":"Phenylpropanoid; Postharvest; WRKY protein domain; Botrytis cinerea; Superoxide dismutase; MYB; Transcriptome; Blue mold","score_opus":0.012821988756545168,"score_gpt":0.30111283091805724,"score_spread":0.2882908421615121,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415231212","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9855949,0.0049696984,0.000011684142,0.007823347,0.00008705247,0.0009332276,0.00018923513,0.00017717517,0.00021366117],"genre_scores_gemma":[0.99690026,0.00087673916,0.00038716645,0.00047974987,0.00004142505,0.00011106375,0.00014369472,0.00000352752,0.0010563532],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99728584,0.00039702997,0.0006125094,0.00093512906,0.00015197598,0.00061749626],"domain_scores_gemma":[0.99886245,0.0002143365,0.00015166566,0.00019058482,0.00038151245,0.00019947592],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005364994,0.00041103113,0.00082145014,0.00018849547,0.00033713356,0.00008946835,0.00055363984,0.00040284288,0.000048194797],"category_scores_gemma":[0.00036696185,0.00017218053,0.00007646995,0.0017680263,0.00059127004,0.0002983154,0.00024533432,0.00050300884,0.000006226205],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016906929,0.0002850554,0.030652376,0.00003269444,0.000105231375,0.000008681869,0.0002155179,2.137273e-7,0.9054831,0.0077034156,0.000036360114,0.055308253],"study_design_scores_gemma":[0.00068322895,0.002120385,0.77593786,0.00017917053,0.00013281917,0.000017997116,0.003887132,0.0000052362197,0.18173903,0.002332163,0.032314163,0.00065081107],"about_ca_topic_score_codex":0.00047553933,"about_ca_topic_score_gemma":0.006477247,"teacher_disagreement_score":0.74528545,"about_ca_system_score_codex":0.00001782928,"about_ca_system_score_gemma":0.00003235808,"threshold_uncertainty_score":0.7021318},"labels":[],"label_agreement":null},{"id":"W4415394986","doi":"10.1016/j.postharvbio.2025.113998","title":"Suppression of ethylene metabolism serves as a key factor underlying high temperature-induced promotion of anthocyanin synthesis of peach skin","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Horticultural and Viticultural Research","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Natural Science Foundation of Jiangsu Province; National Natural Science Foundation of China","keywords":"Ethylene; Anthocyanin; Postharvest; Enzyme; Metabolism; Antagonism; Transcription factor","score_opus":0.028179458254258872,"score_gpt":0.30621383364595184,"score_spread":0.27803437539169296,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415394986","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9949918,0.00065606966,4.644563e-7,0.0037602189,0.00007248875,0.00027712825,0.00011301032,0.0000438379,0.00008499873],"genre_scores_gemma":[0.9993833,0.00030359402,0.00009171306,0.000014938097,0.000015993057,0.000027373506,0.00004892809,0.000001111635,0.000113095746],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99862903,0.0002105553,0.00042727913,0.00034349272,0.00010807987,0.00028155907],"domain_scores_gemma":[0.9990298,0.00033364,0.00020862489,0.00009943355,0.0002802691,0.000048213533],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020492166,0.00018235038,0.00053577265,0.000107147716,0.00012487613,0.000010111758,0.00030607733,0.0005804209,0.00008570731],"category_scores_gemma":[0.00061332004,0.00006815856,0.000082814986,0.0007527032,0.00039903828,0.00010692824,0.00019956047,0.00025828756,0.0000016942435],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000062232815,0.00013471821,0.009725841,0.0000677907,0.000057812704,0.0000011197081,0.000055384844,6.385247e-8,0.9402915,0.011282252,0.000005927983,0.038315322],"study_design_scores_gemma":[0.00012647476,0.00044312558,0.28107536,0.000105667285,0.000024727977,0.0000066993125,0.0003849698,0.0000017357171,0.7153696,0.002296265,0.00008111035,0.00008428972],"about_ca_topic_score_codex":0.000860239,"about_ca_topic_score_gemma":0.00053836586,"teacher_disagreement_score":0.27134952,"about_ca_system_score_codex":0.00000991264,"about_ca_system_score_gemma":0.000022413877,"threshold_uncertainty_score":0.44767374},"labels":[],"label_agreement":null},{"id":"W4415629702","doi":"10.1016/j.postharvbio.2025.114020","title":"2,3-butanedione maintained the quality by regulating yellowing and energy metabolism based on non-targeted metabolomics profiling in fresh-cut broccoli","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Key Technology Research and Development Program of Shandong; Shandong Academy of Agricultural Sciences; National Natural Science Foundation of China","keywords":"Citric acid cycle; Chlorophyll; Chloroplast; Metabolism; Tricarboxylic acid; Malondialdehyde","score_opus":0.010400572049867949,"score_gpt":0.253152848778489,"score_spread":0.24275227672862104,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415629702","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97149444,0.0013629108,0.00017942491,0.025717836,0.0001410644,0.00027336375,0.00008470571,0.00012829545,0.00061796856],"genre_scores_gemma":[0.9956405,0.00020510862,0.00029260502,0.0032552963,0.000044347205,0.00008381284,0.0001589701,0.0000023461996,0.00031701344],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99778205,0.00044879268,0.0005287839,0.00063633104,0.00009788846,0.0005061434],"domain_scores_gemma":[0.99883795,0.0007065217,0.00016582754,0.00018016569,0.000050353126,0.00005919594],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012508694,0.0002799249,0.0004970217,0.00014973858,0.00042489156,0.000060093305,0.0003680523,0.00047407957,0.00001631144],"category_scores_gemma":[0.00039991218,0.00012511143,0.00005974735,0.00093248393,0.00056753826,0.00009665559,0.00028251333,0.00032348846,0.0000016916205],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00030268903,0.0002539871,0.10380352,0.000045573317,0.0001222975,0.00000962709,0.00005105429,0.000015079819,0.43958327,0.40774333,0.00027350118,0.04779607],"study_design_scores_gemma":[0.0037768409,0.0008912034,0.6195966,0.00024289203,0.00019866532,0.000024328414,0.0036513566,0.0052814377,0.17544669,0.09733826,0.09191116,0.0016405946],"about_ca_topic_score_codex":0.0006908288,"about_ca_topic_score_gemma":0.0035446533,"teacher_disagreement_score":0.515793,"about_ca_system_score_codex":0.00002649981,"about_ca_system_score_gemma":0.000018271478,"threshold_uncertainty_score":0.5101896},"labels":[],"label_agreement":null},{"id":"W4416709319","doi":"10.1016/j.postharvbio.2025.114096","title":"Fumigation with basil essential oil enhances the resistance of blueberry fruit to gray mold by modulating carbohydrate and phenylpropanoid metabolic pathways","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Plant Disease Management Techniques","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Ministry of Agriculture and Rural Affairs of the People's Republic of China","keywords":"Phenylpropanoid; Botrytis cinerea; Fumigation; Postharvest; Essential oil; Spore germination; Sucrose; Metabolic pathway; Phenylalanine ammonia-lyase","score_opus":0.004424635478251211,"score_gpt":0.2002868544176909,"score_spread":0.1958622189394397,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416709319","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915983,0.0019697784,0.000051515763,0.005443536,0.00003015149,0.00019633472,0.00012082098,0.00015119815,0.00043834242],"genre_scores_gemma":[0.99876606,0.00038883765,0.00022442365,0.00024859465,0.000015393804,0.00008619281,0.000053367916,0.0000011108136,0.00021604369],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99909157,0.00007762842,0.00019460585,0.00035959488,0.00005523249,0.00022134751],"domain_scores_gemma":[0.99960047,0.000105342915,0.000111861234,0.00009677803,0.00005376862,0.00003175733],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017278954,0.00015207098,0.00023647016,0.000063275285,0.00020135813,0.000024382152,0.0002422492,0.00015884417,0.0000061447895],"category_scores_gemma":[0.000057899284,0.000058325128,0.00001892547,0.00058928144,0.00042076278,0.00006890484,0.00017316034,0.00011787758,7.138608e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004651449,0.000027035963,0.015555622,0.000019331303,0.000037992304,0.0000016255044,0.000020043342,1.9185923e-7,0.9338179,0.029138928,0.000110026354,0.021224778],"study_design_scores_gemma":[0.00027224116,0.0003646233,0.14780596,0.00014042697,0.000117481526,0.0000059496715,0.00032903688,0.000042283154,0.815711,0.024329875,0.010523709,0.00035736072],"about_ca_topic_score_codex":0.00024120703,"about_ca_topic_score_gemma":0.0027759136,"teacher_disagreement_score":0.13225034,"about_ca_system_score_codex":0.000004908856,"about_ca_system_score_gemma":0.0000074840973,"threshold_uncertainty_score":0.23784296},"labels":[],"label_agreement":null},{"id":"W4416784339","doi":"10.1016/j.postharvbio.2025.114095","title":"PpbHLH59 is a key regulator of ethylene biosynthesis and cell wall degradation during peach fruit ripening and softening","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Earmarked Fund for China Agriculture Research System; Northwest A and F University","keywords":"Ripening; Softening; Ethylene; Gene silencing; Regulator; Transcription factor; Prunus; Promoter; Gene expression","score_opus":0.009732633230312197,"score_gpt":0.22343310811307057,"score_spread":0.21370047488275837,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416784339","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9850478,0.002788405,0.000016068097,0.011535368,0.000039699,0.00018697689,0.000032256365,0.00009629537,0.00025712323],"genre_scores_gemma":[0.9976678,0.0008390551,0.0003965636,0.00033385307,0.000016281705,0.000016529857,0.000023860426,0.000001511827,0.000704569],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987229,0.00010707151,0.00032900096,0.0004871559,0.00005623203,0.00029761388],"domain_scores_gemma":[0.99940425,0.00023370127,0.00015451945,0.00010123734,0.000050563056,0.00005573066],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035969922,0.00019201166,0.00034167166,0.00014268656,0.0002967154,0.00003570196,0.00018037476,0.0003937325,0.000026466818],"category_scores_gemma":[0.00012426669,0.00010157177,0.000033960292,0.00041002315,0.0004776166,0.00011805178,0.00033357966,0.0001909062,0.0000019357353],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006873969,0.00007606001,0.37981147,0.0001496838,0.000072815004,0.000004268504,0.00017143403,9.196399e-8,0.54223037,0.023456357,0.00004864657,0.053910054],"study_design_scores_gemma":[0.00050847384,0.0003055997,0.82116055,0.00011489536,0.00007591415,0.00002393084,0.00073324394,0.000044091597,0.16048351,0.008722055,0.007515982,0.00031172822],"about_ca_topic_score_codex":0.00028184845,"about_ca_topic_score_gemma":0.00047585124,"teacher_disagreement_score":0.44134912,"about_ca_system_score_codex":0.00001074611,"about_ca_system_score_gemma":0.000007448818,"threshold_uncertainty_score":0.41419765},"labels":[],"label_agreement":null},{"id":"W7116705371","doi":"10.1016/j.postharvbio.2025.114139","title":"Antifungal efficacy and mechanisms of slightly acidic electrolyzed water against Trichothecium roseum","year":2025,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Jiangsu Agricultural Science and Technology Independent Innovation Fund; Science and Technology Development Fund; National Natural Science Foundation of China; China Postdoctoral Science Foundation; Jiangsu Agricultural Science and Technology Innovation Fund","keywords":"Postharvest; Spore germination; Fungicide; Ergosterol; Mycelium; Germination; Botrytis cinerea; Malondialdehyde","score_opus":0.011782575236355045,"score_gpt":0.2794359727112723,"score_spread":0.26765339747491723,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7116705371","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99041283,0.0035395473,0.003308712,0.0015084429,0.00023133076,0.00027141464,0.000034096527,0.000055915447,0.0006377174],"genre_scores_gemma":[0.9973793,0.0011474364,0.0005986037,0.00036782242,0.000030247838,0.000028603787,0.00013357507,0.000017244281,0.00029714365],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9986016,0.00009005124,0.00032916683,0.00055476144,0.000034705572,0.00038971225],"domain_scores_gemma":[0.9993252,0.000025487687,0.00008817969,0.0004388999,0.00007777861,0.000044460536],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022055018,0.00023637737,0.00036559036,0.00028551213,0.00011305884,0.000011360247,0.0002843905,0.00075686694,0.0000065849513],"category_scores_gemma":[0.00009261104,0.0001838191,0.000045073208,0.00019779186,0.0007599407,0.0000057075104,0.00048761224,0.00017150588,0.0000029274076],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000297425,0.000059753147,0.0053128665,0.000025278967,0.00014703274,0.0000030154054,0.000007869248,1.8895487e-7,0.9534849,0.035940677,0.000049074086,0.0046719247],"study_design_scores_gemma":[0.0015234379,0.00078126596,0.0023333197,0.000012858641,0.000043108656,0.000046451933,0.00002283821,0.0000048777597,0.97578496,0.009995624,0.009259249,0.00019198142],"about_ca_topic_score_codex":0.0000072696675,"about_ca_topic_score_gemma":0.000025017804,"teacher_disagreement_score":0.02594505,"about_ca_system_score_codex":0.000008114473,"about_ca_system_score_gemma":0.000047814803,"threshold_uncertainty_score":0.7495925},"labels":[],"label_agreement":null}]}