{"meta":{"query_hash":"851f6f5b1893","filters":{"venue":"Process Biochemistry"},"cohort_total":65,"direct_labels_cover":0,"predictions_cover":65,"exported":65,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/851f6f5b1893","api":"https://metacan.xera.ac/api/v1/cohort?venue=Process+Biochemistry"},"results":[{"id":"W1964318676","doi":"10.1016/j.procbio.2014.04.017","title":"Enhanced acetone/butanol/ethanol production by Clostridium beijerinckii IB4 using pH control strategy","year":2014,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":55,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Priority Academic Program Development of Jiangsu Higher Education Institutions; Canadian Armed Forces; National Natural Science Foundation of China","keywords":"Clostridium beijerinckii; Butanol; Acetone; Chemistry; Ethanol; Fermentation; Clostridium; Clostridium acetobutylicum; Food science; Chromatography; Biochemistry; Bacteria; Biology","score_opus":0.0068987592374469215,"score_gpt":0.21942630131420884,"score_spread":0.21252754207676192,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1964318676","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99219453,0.00030545593,0.004667703,0.00009965641,0.000047804817,0.00003900257,0.00022761773,0.00010473276,0.0023135184],"genre_scores_gemma":[0.9915828,0.00029721178,0.005004069,0.000030847405,0.0000067970645,0.000027328633,0.0003704959,0.000021893682,0.0026584088],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99986255,0.000011224436,0.000011621873,0.000019356818,0.000038814982,0.000056311816],"domain_scores_gemma":[0.99996054,0.000002893368,0.000011006189,0.000003999376,0.000012910832,0.000008677419],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000111048175,0.0006160123,0.0002151836,0.00034937848,0.0001790411,0.00033251868,0.00029480137,0.00020318002,0.0006991193],"category_scores_gemma":[0.00011330491,0.0001505763,0.00028532554,0.0003236246,0.00013323096,0.00024698477,0.00028619764,0.00037894375,0.00022374743],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007872201,0.00003440868,0.00008576045,0.000022934659,0.000002717812,0.000022092738,0.0000040640325,0.00013408955,0.99819356,0.00003916881,0.000020037338,0.0013624267],"study_design_scores_gemma":[0.0000045651323,0.000057054545,0.00045252062,0.0000013782435,0.0000064767382,0.000013288668,0.0000066441853,0.0004398018,0.99868554,0.000010738978,0.00031934318,0.000002717244],"about_ca_topic_score_codex":0.002825798,"about_ca_topic_score_gemma":0.0020303125,"teacher_disagreement_score":0.002825798,"about_ca_system_score_codex":0.00041985395,"about_ca_system_score_gemma":0.00034436648,"threshold_uncertainty_score":0.0056186914},"labels":[],"label_agreement":null},{"id":"W1966621158","doi":"10.1016/j.procbio.2008.11.006","title":"Rhamnolipid biosurfactant-enhanced soil flushing for the removal of arsenic and heavy metals from mine tailings","year":2008,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Arsenic contamination and mitigation","field":"Environmental Science","cited_by":153,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Concordia University","funders":"National Research Council Canada; Concordia University","keywords":"Tailings; Arsenic; Environmental chemistry; Chemistry; Rhamnolipid; Arsenate; Heavy metals; Metal; Contamination; Geology; Bacteria","score_opus":0.011699622539804402,"score_gpt":0.23183069956921507,"score_spread":0.22013107702941065,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1966621158","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99345,0.0006128834,0.0052623656,0.00006223423,0.000020192512,0.00001265931,0.00008211354,0.000079954385,0.00041761668],"genre_scores_gemma":[0.995529,0.0003802588,0.002637475,0.00001958438,0.0000029833823,0.0000047424455,0.00008814447,0.000009089813,0.0013287447],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999175,0.000016858807,0.00000561774,0.000012916089,0.000023091347,0.000024023959],"domain_scores_gemma":[0.99995327,0.000008705935,0.000010392539,0.000004118272,0.000013234478,0.000010345418],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016297089,0.00029872672,0.00020628022,0.00016689862,0.00016799936,0.00021948222,0.00016342293,0.00028673842,0.00048316742],"category_scores_gemma":[0.00014676453,0.00011011571,0.00029609373,0.00012651751,0.000097052914,0.00024325536,0.00019516956,0.00030378703,0.00017165957],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005348145,0.000010693914,0.000105492116,0.000016985861,0.0000037272407,0.000018744078,0.0000090479625,0.00012732911,0.9975477,0.000014641178,0.000015927248,0.0020762729],"study_design_scores_gemma":[0.0000017242601,0.0000697718,0.0004917081,0.0000010352029,0.0000053345775,0.000028605275,0.000008311068,0.0006811028,0.99849,0.000004621908,0.00021529362,0.0000025052977],"about_ca_topic_score_codex":0.0022171154,"about_ca_topic_score_gemma":0.0032393024,"teacher_disagreement_score":0.0022171154,"about_ca_system_score_codex":0.00019652901,"about_ca_system_score_gemma":0.00025266397,"threshold_uncertainty_score":0.004408419},"labels":[],"label_agreement":null},{"id":"W1969082352","doi":"10.1016/j.procbio.2005.11.006","title":"Improved ethanol–water separation using fatty acids","year":2005,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Process Optimization and Integration","field":"Engineering","cited_by":48,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Chemistry; Valeric acid; Ethanol; Chromatography; Solvent; Distillation; Oleic acid; Extraction (chemistry); Fermentation; Fatty acid; Organic chemistry; Biochemistry; Acetic acid","score_opus":0.009834613920914231,"score_gpt":0.26302196871018324,"score_spread":0.253187354789269,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1969082352","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.913125,0.0016592543,0.08089366,0.00023786516,0.000076563825,0.00006684425,0.00010658572,0.0005523763,0.0032819586],"genre_scores_gemma":[0.9319867,0.001138998,0.058508012,0.00010133593,0.000017598682,0.000040460316,0.00028785557,0.00010639601,0.007812669],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99983907,0.000023638866,0.000014014919,0.00003502676,0.00005759239,0.00003057469],"domain_scores_gemma":[0.9999504,0.00000898511,0.000008125363,0.0000065016047,0.000018394327,0.000007696534],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024861048,0.0005564332,0.00044713385,0.0003326271,0.0002696845,0.0005788088,0.0003751597,0.00038821262,0.00078600587],"category_scores_gemma":[0.00019070222,0.00025729134,0.0003326953,0.00044318952,0.00021415323,0.00059811445,0.00043100677,0.00067400455,0.00054296816],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011606301,0.00006235293,0.00010973598,0.000048503392,0.000007711136,0.000032825676,0.00001756891,0.00077567773,0.9897148,0.00027334766,0.00004587972,0.008795534],"study_design_scores_gemma":[0.0000084023995,0.00003384695,0.00016836195,0.0000013688655,0.000008686384,0.000017346718,0.0000034967009,0.0021769481,0.99660456,0.000037965216,0.0009353298,0.0000036734473],"about_ca_topic_score_codex":0.0017040571,"about_ca_topic_score_gemma":0.0030901046,"teacher_disagreement_score":0.0017040571,"about_ca_system_score_codex":0.0005654966,"about_ca_system_score_gemma":0.00046370822,"threshold_uncertainty_score":0.004103005},"labels":[],"label_agreement":null},{"id":"W1976299811","doi":"10.1016/j.procbio.2011.10.008","title":"Ageing vessel design and optimization for continuous very-high-gravity ethanol fermentation processes","year":2011,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Chemostat; Ageing; Fermentation; Bioreactor; Yeast; Process (computing); Healthy ageing; Chemistry; Materials science; Pulp and paper industry; Biochemistry; Computer science; Biology; Engineering","score_opus":0.017613856427223698,"score_gpt":0.22271842613448176,"score_spread":0.20510456970725804,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1976299811","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9558489,0.00050644454,0.042719703,0.000049592087,0.000022896413,0.000027473363,0.000060736933,0.000134354,0.00062988506],"genre_scores_gemma":[0.9834366,0.0002411064,0.015374931,0.000009423255,0.000009266215,0.000021527792,0.000091554255,0.000028579374,0.00078717165],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9998111,0.00002404352,0.000019969651,0.000037174537,0.00008186908,0.000025803787],"domain_scores_gemma":[0.9997296,0.000060091435,0.00007203583,0.000020701887,0.00009768929,0.000019968005],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006097915,0.00031940633,0.00042319816,0.00030561863,0.00032300077,0.00067344366,0.0004530324,0.0004787952,0.00041228588],"category_scores_gemma":[0.00054511504,0.00022400635,0.00030663252,0.0002683582,0.00019082463,0.0004934314,0.00031658326,0.0002838636,0.00018546045],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031359706,0.00011390209,0.0016306146,0.00010030708,0.000015791788,0.00005377922,0.000051889907,0.016940791,0.96188533,0.00025697818,0.00015653251,0.018480413],"study_design_scores_gemma":[0.000046695106,0.0010823773,0.005623805,0.0000059466347,0.00006798823,0.00010459014,0.000046336714,0.10627218,0.88483065,0.00013338198,0.0017578355,0.000028120054],"about_ca_topic_score_codex":0.000597022,"about_ca_topic_score_gemma":0.0016833353,"teacher_disagreement_score":0.00067344366,"about_ca_system_score_codex":0.0004858498,"about_ca_system_score_gemma":0.00042757293,"threshold_uncertainty_score":0.003525138},"labels":[],"label_agreement":null},{"id":"W1984874754","doi":"10.1016/s0032-9592(00)00213-2","title":"Simultaneous sewage sludge digestion and metal leaching: effect of aeration","year":2000,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Phosphorus and nutrient management","field":"Environmental Science","cited_by":56,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Sherbrooke; Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Aeration; Sewage sludge; Chemistry; Leaching (pedology); Aerobic digestion; Metal; Environmental chemistry; Sewage treatment; Sewage; Wastewater; Oxygen; Reduction potential; Activated sludge; Pulp and paper industry; Environmental engineering; Inorganic chemistry; Environmental science; Soil water; Ecology; Biology","score_opus":0.0023268693106279696,"score_gpt":0.20872374349072634,"score_spread":0.20639687418009836,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1984874754","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99807656,0.00053088786,0.00076423434,0.0000458595,0.000033707718,0.00001700904,0.00007576805,0.000031983902,0.00042404814],"genre_scores_gemma":[0.99692863,0.00022835289,0.0014944688,0.00003168998,0.000021777525,0.00001443024,0.00010080356,0.000019662873,0.0011602923],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99901545,0.0002466449,0.000103723454,0.00019757032,0.0002165228,0.00022008088],"domain_scores_gemma":[0.9985637,0.0007968964,0.00016308822,0.00015084575,0.00017264493,0.00015291701],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00089791627,0.0004985159,0.0010303446,0.00020850879,0.00031723164,0.0009985161,0.00039703876,0.0009735902,0.0010561584],"category_scores_gemma":[0.0015973168,0.0005090478,0.0006287139,0.0003829364,0.00065762387,0.00073453435,0.0005421335,0.00059280463,0.00025782912],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.015821744,0.00028900703,0.0017214384,0.000098676144,0.000055696913,0.00012103863,0.000087622626,0.0003658412,0.975807,0.000046353314,0.000056323686,0.0055292025],"study_design_scores_gemma":[0.00012137887,0.0014905841,0.0048377905,0.0000045670627,0.000041954252,0.00013527522,0.000046196226,0.0013588773,0.99156547,0.00004914576,0.00033371375,0.000014963702],"about_ca_topic_score_codex":0.0022640505,"about_ca_topic_score_gemma":0.0034294068,"teacher_disagreement_score":0.0022640505,"about_ca_system_score_codex":0.0006160203,"about_ca_system_score_gemma":0.00095862144,"threshold_uncertainty_score":0.004748702},"labels":[],"label_agreement":null},{"id":"W1991219672","doi":"10.1016/j.procbio.2004.09.002","title":"Metabolic acclimatization: preparing active dry yeast for fuel ethanol production","year":2004,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Acclimatization; Ethanol fuel; Yeast; Ethanol; Chemistry; Food science; Biochemistry; Biology; Botany","score_opus":0.009744781219703413,"score_gpt":0.23675732989591972,"score_spread":0.2270125486762163,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1991219672","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9824765,0.00045423262,0.015182066,0.0001222778,0.00007145452,0.000070153765,0.00029425687,0.00017896223,0.0011502014],"genre_scores_gemma":[0.9913401,0.00032260688,0.0056762546,0.00006731272,0.000016566382,0.00003649228,0.0005318333,0.00008041141,0.0019284444],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999076,0.000011316703,0.000009254403,0.000026184684,0.00002459059,0.000021002357],"domain_scores_gemma":[0.9999485,0.000006027418,0.000010850885,0.000012846761,0.0000070764713,0.000014726468],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013813733,0.00041748866,0.0002810361,0.00016620543,0.00015985675,0.00043741864,0.00029118927,0.00019671406,0.0010554121],"category_scores_gemma":[0.00015305076,0.0001639683,0.00028673842,0.00024672822,0.00016093544,0.00043888527,0.0004361333,0.00069807,0.00027014362],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006881982,0.000029209034,0.00008551575,0.000019827781,0.0000029823088,0.000011296237,0.000012313087,0.000064381304,0.9977366,0.000045134166,0.000020070653,0.0019039192],"study_design_scores_gemma":[0.000007855606,0.000106143576,0.0010923491,0.000001633628,0.0000059519375,0.000030811225,0.000012618012,0.00030357315,0.997747,0.000031710308,0.00065638707,0.0000039307088],"about_ca_topic_score_codex":0.0004448589,"about_ca_topic_score_gemma":0.0007732084,"teacher_disagreement_score":0.0010554121,"about_ca_system_score_codex":0.00021646376,"about_ca_system_score_gemma":0.00018397534,"threshold_uncertainty_score":0.0035307407},"labels":[],"label_agreement":null},{"id":"W1991295963","doi":"10.1016/j.procbio.2007.06.014","title":"Ultrafiltration recovery of entomotoxicity from supernatant of Bacillus thuringiensis fermented wastewater and wastewater sludge","year":2007,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Insect Resistance and Genetics","field":"Biochemistry, Genetics and Molecular Biology","cited_by":21,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ultrafiltration (renal); Wastewater; Hydrolysis; Chemistry; Fermentation; Chromatography; Pulp and paper industry; Thermal hydrolysis; Starch; Effluent; Sewage treatment; Food science; Waste management; Biochemistry; Sewage sludge treatment","score_opus":0.006203472057858163,"score_gpt":0.23096777443795308,"score_spread":0.22476430238009493,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1991295963","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997526,0.00031456223,0.001439428,0.000033937486,0.000025053423,0.000009968254,0.00018445677,0.000032841996,0.00043368683],"genre_scores_gemma":[0.9960769,0.00031522248,0.0012968159,0.00002634512,0.000007503391,0.000009620111,0.0004379917,0.000017777682,0.0018118441],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998745,0.000012400046,0.000012334671,0.00001827322,0.000048849466,0.000033711098],"domain_scores_gemma":[0.9999033,0.000026512944,0.00001954761,0.000008961171,0.000024247276,0.000017394877],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019688555,0.00040127288,0.00034445478,0.00028975835,0.00020708307,0.00040417485,0.00014140474,0.00027108277,0.00073404034],"category_scores_gemma":[0.0002449389,0.000119268196,0.00033112138,0.00026777983,0.000150573,0.0002760626,0.00018790668,0.0005904597,0.0001965871],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020810823,0.000030070776,0.0005029632,0.000033334076,0.0000069428775,0.000035322686,0.000030124851,0.00013141014,0.9968959,0.000023249195,0.000025098012,0.0020775774],"study_design_scores_gemma":[0.000009376923,0.00015177061,0.005385518,0.00000796886,0.000010195136,0.000046900717,0.00003458291,0.0006007489,0.993432,0.00002237097,0.00029416505,0.000004452226],"about_ca_topic_score_codex":0.0030150858,"about_ca_topic_score_gemma":0.0023921884,"teacher_disagreement_score":0.0030150858,"about_ca_system_score_codex":0.00023665084,"about_ca_system_score_gemma":0.0003223102,"threshold_uncertainty_score":0.005995035},"labels":[],"label_agreement":null},{"id":"W1991885008","doi":"10.1016/j.procbio.2005.09.017","title":"Endocrine disrupting compounds removal from wastewater, a new challenge","year":2005,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Pharmaceutical and Antibiotic Environmental Impacts","field":"Environmental Science","cited_by":389,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Endocrine system; Environmental chemistry; Biochemical engineering; Environmental science; Chemistry; Hormone; Engineering; Biochemistry","score_opus":0.021213618879199606,"score_gpt":0.2889822200611632,"score_spread":0.2677686011819636,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1991885008","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.44685882,0.24866629,0.10042306,0.17011732,0.0028338782,0.000070503906,0.0007468147,0.00089367066,0.02938968],"genre_scores_gemma":[0.6841637,0.198594,0.04460891,0.015375958,0.0031741522,0.00008274938,0.00084300514,0.00021245891,0.052945126],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994413,0.00006789154,0.00003163151,0.00010067977,0.00027135128,0.00008708149],"domain_scores_gemma":[0.9994247,0.00014252558,0.000054316213,0.000054103115,0.00022776284,0.00009659374],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010242747,0.00045774353,0.0012219866,0.0004458948,0.000574287,0.0024068959,0.0007098131,0.0017188616,0.0037758313],"category_scores_gemma":[0.0007506587,0.00025487103,0.00034878892,0.00053412566,0.0010427302,0.0036297005,0.0010882978,0.0018989253,0.001649553],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005347332,0.0003880009,0.0017812602,0.0009642561,0.00004714995,0.0005173446,0.00017199905,0.0018360481,0.6703572,0.009556907,0.010745074,0.30310014],"study_design_scores_gemma":[0.00010760166,0.0013491363,0.004515209,0.00013240369,0.000084400584,0.0033812288,0.0021062088,0.0061387834,0.49762034,0.03828153,0.44618735,0.00009576535],"about_ca_topic_score_codex":0.0007701126,"about_ca_topic_score_gemma":0.0017081714,"teacher_disagreement_score":0.0037758313,"about_ca_system_score_codex":0.0009493283,"about_ca_system_score_gemma":0.0015110528,"threshold_uncertainty_score":0.012631416},"labels":[],"label_agreement":null},{"id":"W1995564154","doi":"10.1016/j.procbio.2010.07.017","title":"Immobilized Cratylia mollis lectin: An affinity matrix to purify a soybean (Glycine max) seed protein with in vitro platelet antiaggregation and anticoagulant activities","year":2010,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Platelet Disorders and Treatments","field":"Medicine","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; International Council for Canadian Studies","keywords":"Lectin; Glycine; In vitro; Biochemistry; Chemistry; Affinity chromatography; Enzyme; Amino acid","score_opus":0.006414430109914505,"score_gpt":0.2708256575624605,"score_spread":0.264411227452546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1995564154","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9859035,0.0015291617,0.010870653,0.0001433745,0.000030204177,0.00005778012,0.00022212886,0.000095722666,0.0011475732],"genre_scores_gemma":[0.97348624,0.0009068771,0.019956183,0.00017474037,0.000017203527,0.00003894273,0.0009006521,0.00005082641,0.004468301],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999918,0.000012351263,0.0000046689415,0.000020608371,0.000020408586,0.00002401286],"domain_scores_gemma":[0.9999279,0.0000123712025,0.000013051649,0.000006081545,0.000015125817,0.000025559715],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017278676,0.00052321336,0.00022353952,0.0002845269,0.00020054223,0.00023335734,0.00025356704,0.00033781884,0.00060709036],"category_scores_gemma":[0.00013555348,0.00014216252,0.00031941792,0.00023662692,0.00012798463,0.0001673402,0.00022248976,0.00043880224,0.00031971344],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019572852,0.0000092463715,0.000049097343,0.000009887851,0.0000021909486,0.000015004951,0.000002991834,0.000014488394,0.99952877,0.000010430763,0.000010814651,0.0003276025],"study_design_scores_gemma":[0.000014848736,0.0001824837,0.0041626403,0.000006579831,0.000031213418,0.0002636785,0.000018811887,0.0012050428,0.9921308,0.000025701374,0.001951504,0.000006565014],"about_ca_topic_score_codex":0.0024697152,"about_ca_topic_score_gemma":0.0067758393,"teacher_disagreement_score":0.0024697152,"about_ca_system_score_codex":0.00039813336,"about_ca_system_score_gemma":0.0003157718,"threshold_uncertainty_score":0.0049107075},"labels":[],"label_agreement":null},{"id":"W1996089807","doi":"10.1016/j.procbio.2005.02.020","title":"Omega-3/6 fatty acids: Alternative sources of production","year":2005,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":769,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Polyunsaturated fatty acid; Docosahexaenoic acid; Eicosapentaenoic acid; Arachidonic acid; Biology; Fish oil; Food science; Nannochloropsis; Phaeodactylum tricornutum; Fatty acid; Biochemistry; Botany; Fish <Actinopterygii>; Enzyme; Algae; Fishery","score_opus":0.020255253639207174,"score_gpt":0.32367704284542104,"score_spread":0.3034217892062139,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1996089807","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.34546882,0.4081686,0.13647117,0.010627487,0.0033152078,0.00014967179,0.000857341,0.00027202893,0.094669744],"genre_scores_gemma":[0.7611838,0.1544245,0.048661053,0.0010155331,0.00049655105,0.00009808031,0.00045826688,0.000067677574,0.033594545],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9997687,0.000058820737,0.000013300911,0.00004740784,0.00006623316,0.000045452492],"domain_scores_gemma":[0.9998165,0.00004584194,0.000029516148,0.000023108045,0.000056445893,0.000028514823],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00052722305,0.0006608202,0.00041478677,0.0008904295,0.0005249615,0.0015260755,0.0006116614,0.0010256285,0.0076411245],"category_scores_gemma":[0.00041024268,0.00020045448,0.00039213896,0.0011528312,0.0004973291,0.0015866841,0.0010513745,0.00091346586,0.002238006],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0036881843,0.00045983394,0.003367114,0.002459574,0.00010580862,0.0014020186,0.000683922,0.001224467,0.48601353,0.06325422,0.0030003532,0.43434098],"study_design_scores_gemma":[0.00020856784,0.0016875485,0.0037232137,0.0014911152,0.00028406642,0.0024994863,0.001930368,0.0028081199,0.6038419,0.085899815,0.29553798,0.00008786465],"about_ca_topic_score_codex":0.0007409059,"about_ca_topic_score_gemma":0.0013673974,"teacher_disagreement_score":0.0076411245,"about_ca_system_score_codex":0.0009893563,"about_ca_system_score_gemma":0.00062798447,"threshold_uncertainty_score":0.025562167},"labels":[],"label_agreement":null},{"id":"W2004501924","doi":"10.1016/j.procbio.2011.10.007","title":"Improvement of methane biofiltration by the addition of non-ionic surfactants to biofilters packed with inert materials","year":2011,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Landfill Environmental Impact Studies","field":"Environmental Science","cited_by":70,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut de Recherche et de Développement en Agroenvironnement; Université de Sherbrooke","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biofilter; Chemistry; Nitrogen; Pulmonary surfactant; Biomass (ecology); Inert; Methane; Chromatography; Pulp and paper industry; Organic chemistry; Biochemistry; Agronomy","score_opus":0.008697529001922038,"score_gpt":0.21636381858787787,"score_spread":0.20766628958595584,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2004501924","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986915,0.0004189108,0.0005275304,0.0000325777,0.000009447744,0.0000052812534,0.00002810616,0.000024335339,0.00026241894],"genre_scores_gemma":[0.9982755,0.0003632715,0.00066988927,0.000015306856,0.0000041945227,0.0000050028475,0.00006911178,0.000008493298,0.00058915967],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998294,0.000024353938,0.000020537587,0.000018592353,0.000062753796,0.000044296674],"domain_scores_gemma":[0.99985945,0.000041525916,0.000035049594,0.000012359731,0.00003060767,0.000020939728],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020417296,0.00046692952,0.0002772707,0.00020998837,0.00019900507,0.00053316227,0.00023777649,0.00035750872,0.0004200159],"category_scores_gemma":[0.00033478884,0.00020571612,0.0003862957,0.00022154223,0.00022074522,0.00029267496,0.00021006227,0.00032411434,0.00010381322],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019107065,0.000037693673,0.00026628005,0.000032763168,0.000007797656,0.000017778491,0.000019112595,0.00009374447,0.9978345,0.00001672409,0.000009882442,0.0014727002],"study_design_scores_gemma":[0.0000057876796,0.0001191561,0.0012564252,0.0000017378064,0.000012954685,0.000012713512,0.0000094264515,0.00022124863,0.99822503,0.0000042316806,0.00012910624,0.0000020923637],"about_ca_topic_score_codex":0.0021330551,"about_ca_topic_score_gemma":0.003119927,"teacher_disagreement_score":0.0021330551,"about_ca_system_score_codex":0.00027373552,"about_ca_system_score_gemma":0.00033799748,"threshold_uncertainty_score":0.0042412877},"labels":[],"label_agreement":null},{"id":"W2007983162","doi":"10.1016/j.procbio.2005.03.009","title":"Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems","year":2005,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Chemical and Physical Properties in Aqueous Solutions","field":"Chemical Engineering","cited_by":117,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Tuna; Yellowfin tuna; Skipjack tuna; Chromatography; Chemistry; Thunnus; Aqueous solution; Food science; Biology; Fishery; Fish <Actinopterygii>","score_opus":0.008020113637460854,"score_gpt":0.24520664904481324,"score_spread":0.23718653540735238,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2007983162","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9838038,0.0007609267,0.014066402,0.00012565557,0.00002179216,0.000045564317,0.00011593189,0.00006507967,0.0009947119],"genre_scores_gemma":[0.98543197,0.00081320695,0.009734642,0.00007466559,0.00001769986,0.00004406506,0.00033754724,0.00004884721,0.003497226],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99974567,0.000048318165,0.000017613704,0.00005842987,0.000060748298,0.0000691906],"domain_scores_gemma":[0.9998846,0.000044795706,0.000017923965,0.000015109074,0.00002173044,0.000015954345],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030332862,0.0003843236,0.0003109032,0.00025309072,0.00030504836,0.00048637012,0.00035107863,0.00036356322,0.0007131318],"category_scores_gemma":[0.0003633404,0.00022063202,0.00022131443,0.00021510072,0.00027374984,0.00052621367,0.00035766093,0.00062467327,0.00041693944],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010361943,0.00002107553,0.00007925035,0.000032192664,0.000004292756,0.000023271401,0.000019119014,0.00015609583,0.9982821,0.00005517749,0.000016466694,0.0012074081],"study_design_scores_gemma":[0.000009072008,0.000081264,0.00026825117,0.0000021919343,0.0000045415595,0.000039100556,0.000012792483,0.001184779,0.9978854,0.000029349301,0.00048003622,0.0000032885662],"about_ca_topic_score_codex":0.00132379,"about_ca_topic_score_gemma":0.0014007643,"teacher_disagreement_score":0.00132379,"about_ca_system_score_codex":0.00031910988,"about_ca_system_score_gemma":0.00033420115,"threshold_uncertainty_score":0.0026322007},"labels":[],"label_agreement":null},{"id":"W2011739390","doi":"10.1016/j.procbio.2009.06.011","title":"Growth of Trichoderma reesei RUT C-30 in stirred tank and reciprocating plate bioreactors","year":2009,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Bioreactor; Airlift; Trichoderma reesei; Reciprocating motion; Chemistry; Pulp and paper industry; Food science; Chromatography; Biology; Botany; Biochemistry","score_opus":0.007562534404293195,"score_gpt":0.21798812206745477,"score_spread":0.21042558766316158,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2011739390","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99473923,0.00042028356,0.0026501417,0.00006684154,0.000021394728,0.00006377353,0.0005482524,0.0001324153,0.0013577592],"genre_scores_gemma":[0.98624414,0.0005363046,0.008617803,0.000025786663,0.000011806963,0.0000581112,0.0015663016,0.00007238445,0.0028673718],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99908817,0.00019263141,0.00013264653,0.00016895383,0.00026094465,0.0001566169],"domain_scores_gemma":[0.9996891,0.0001248701,0.000040562165,0.000042994692,0.00005720089,0.000045284556],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000643696,0.0007723656,0.0009188933,0.00042218133,0.00033281455,0.0005619839,0.00077496405,0.00043208044,0.000598046],"category_scores_gemma":[0.00046475363,0.00029604742,0.0006327412,0.00064236735,0.00026043985,0.0004648613,0.00052291865,0.0006025367,0.00048387557],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015063008,0.000047987684,0.000118719465,0.000027098617,0.000006123829,0.000036417456,0.00003535398,0.000203989,0.99860543,0.000022955766,0.000017019463,0.0007283579],"study_design_scores_gemma":[0.00001531176,0.0004069194,0.0020960583,0.000004652207,0.000017711107,0.00009391154,0.000057251807,0.001891392,0.99509865,0.000024233204,0.00028184467,0.000012108752],"about_ca_topic_score_codex":0.0070440033,"about_ca_topic_score_gemma":0.005789604,"teacher_disagreement_score":0.0070440033,"about_ca_system_score_codex":0.0005456661,"about_ca_system_score_gemma":0.0006177709,"threshold_uncertainty_score":0.014006019},"labels":[],"label_agreement":null},{"id":"W2014191236","doi":"10.1016/s0032-9592(01)00201-1","title":"Biogeneration of 1-octen-3-ol by lipoxygenase and hydroperoxide lyase activities of Agaricus bisporus","year":2001,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Fungal Biology and Applications","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Agaricus bisporus; Bioconversion; Mushroom; Chemistry; Lipoxygenase; Substrate (aquarium); Food science; Yield (engineering); Enzyme; Lyase; Biochemistry; Basidiocarp; Biology; Botany; Fermentation","score_opus":0.005477129809721751,"score_gpt":0.25185055978550325,"score_spread":0.2463734299757815,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2014191236","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974988,0.00047375352,0.0010822619,0.000046621808,0.000014612633,0.000010328926,0.00017835887,0.000016482736,0.0006787604],"genre_scores_gemma":[0.99650663,0.00030747175,0.00081858557,0.000016021791,0.000006660418,0.000008847855,0.0006102407,0.000011498363,0.0017141183],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99989915,0.000017422763,0.000007484809,0.000018158009,0.000027607553,0.000030057447],"domain_scores_gemma":[0.9998697,0.000034385594,0.000024545983,0.000011226294,0.00001960036,0.00004062044],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012824705,0.00046940497,0.00021006328,0.0002623431,0.00011290681,0.00031487804,0.00015808672,0.00019112782,0.0005507906],"category_scores_gemma":[0.00016301362,0.00012153065,0.00022439753,0.0001523064,0.0001883124,0.00034361845,0.00023987616,0.00035863387,0.00020947267],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002408838,0.000021152671,0.0002276496,0.000017949882,0.0000027672354,0.000044117536,0.00001787545,0.000067966364,0.99827445,0.00006493182,0.000008616292,0.0010116308],"study_design_scores_gemma":[0.0000082488605,0.00016737718,0.004532463,0.0000035561745,0.000009835201,0.000097743155,0.00003959914,0.0008075012,0.9938074,0.0000772265,0.00044403633,0.000004970595],"about_ca_topic_score_codex":0.0018905884,"about_ca_topic_score_gemma":0.0014597226,"teacher_disagreement_score":0.0018905884,"about_ca_system_score_codex":0.0002654261,"about_ca_system_score_gemma":0.00025967642,"threshold_uncertainty_score":0.0037592053},"labels":[],"label_agreement":null},{"id":"W2021084231","doi":"10.1016/j.procbio.2008.05.010","title":"Kinetics and interactions of BTEX compounds during degradation by a bacterial consortium","year":2008,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Odor and Emission Control Technologies","field":"Chemical Engineering","cited_by":91,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Queen's University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"BTEX; Ethylbenzene; Benzene; Toluene; Cometabolism; Biodegradation; Xylene; Chemistry; Degradation (telecommunications); Environmental chemistry; Substrate (aquarium); Microbial consortium; Pseudomonas putida; Chromatography; Bioremediation; Organic chemistry; Contamination; Bacteria; Microorganism","score_opus":0.010903669353703,"score_gpt":0.237349028823123,"score_spread":0.22644535946942002,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2021084231","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981419,0.00025541754,0.0007535914,0.0000414753,0.000009546881,0.0000070245956,0.0001836923,0.000014081094,0.0005932542],"genre_scores_gemma":[0.9968772,0.0002426433,0.0006332838,0.00001879683,0.0000064717833,0.000012497719,0.00037837058,0.00001376813,0.0018170094],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996068,0.000064071595,0.000019640125,0.00006573221,0.000111835165,0.00013192013],"domain_scores_gemma":[0.9995753,0.00015523918,0.00007705203,0.000021423159,0.000120843215,0.00005008365],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044050632,0.0003487856,0.00043194927,0.0002792429,0.00034686716,0.0008711968,0.00018980933,0.00039112367,0.00073914556],"category_scores_gemma":[0.00071763026,0.00020741326,0.00029239774,0.0003649178,0.00029251905,0.00044987065,0.0002632589,0.00042003734,0.00033423904],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005659433,0.000064116204,0.002090457,0.000028483646,0.000015831809,0.000059471207,0.000080552905,0.00062777044,0.99411833,0.00012415543,0.000054647855,0.0021701208],"study_design_scores_gemma":[0.000011904285,0.0003801476,0.011762955,0.0000065779523,0.000019502137,0.0000864238,0.0001604867,0.00519889,0.98149616,0.00008812189,0.000770381,0.000018381308],"about_ca_topic_score_codex":0.006092426,"about_ca_topic_score_gemma":0.0023311037,"teacher_disagreement_score":0.006092426,"about_ca_system_score_codex":0.00061721593,"about_ca_system_score_gemma":0.0004227605,"threshold_uncertainty_score":0.012113929},"labels":[],"label_agreement":null},{"id":"W2021228815","doi":"10.1016/j.procbio.2006.03.036","title":"Enzymatic degradation of chlorogenic acid using a polyphenol oxidase preparation from the white-rot fungus Trametes versicolor ATCC 42530","year":2006,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Enzyme-mediated dye degradation","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Trametes versicolor; Chlorogenic acid; Polyphenol oxidase; Laccase; Fungus; Chemistry; Catechol oxidase; Enzyme; Food science; Polyphenol; Degradation (telecommunications); Oxidase test; Botany; Biochemistry; Biology; Antioxidant","score_opus":0.01426924289528061,"score_gpt":0.2272098405389117,"score_spread":0.21294059764363107,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2021228815","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9901022,0.0007852743,0.0077314405,0.000059450012,0.000025369352,0.00002967381,0.00033276685,0.000071512964,0.0008622944],"genre_scores_gemma":[0.9917498,0.00058113964,0.0048004715,0.000016808328,0.0000046907085,0.000011091375,0.0008897964,0.000027686152,0.00191836],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99976295,0.00003109124,0.000021520422,0.000050034854,0.00007637842,0.000057988997],"domain_scores_gemma":[0.9998448,0.000027380356,0.000043153883,0.000020581707,0.000032496126,0.0000315732],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027158618,0.0006017617,0.00028646708,0.0002468179,0.00017346573,0.00034540446,0.0001780233,0.000245967,0.00036099332],"category_scores_gemma":[0.0002008467,0.00014146706,0.00028783677,0.00037654166,0.00017530641,0.00024996646,0.0001941852,0.00049271045,0.0001759941],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000028920029,0.000011969956,0.000094636845,0.000013505512,0.0000034014413,0.000017974417,0.0000072404605,0.000025484742,0.99931765,0.000013234999,0.0000063892085,0.00045953764],"study_design_scores_gemma":[0.0000031150057,0.000058809095,0.0012051748,0.0000019343577,0.0000065621707,0.000044995093,0.000009833096,0.00012481448,0.9983038,0.000005177844,0.00023362711,0.0000021877295],"about_ca_topic_score_codex":0.0034466411,"about_ca_topic_score_gemma":0.0052785515,"teacher_disagreement_score":0.0034466411,"about_ca_system_score_codex":0.00032303587,"about_ca_system_score_gemma":0.0004891155,"threshold_uncertainty_score":0.0068531632},"labels":[],"label_agreement":null},{"id":"W2022828157","doi":"10.1016/j.procbio.2005.07.015","title":"Recent advances in downstream processing and formulations of Bacillus thuringiensis based biopesticides","year":2005,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Insect Resistance and Genetics","field":"Biochemistry, Genetics and Molecular Biology","cited_by":282,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biopesticide; Biochemical engineering; Downstream processing; Bacillus thuringiensis; Biotechnology; Wastewater; Environmental science; Pulp and paper industry; Pesticide; Biology; Environmental engineering; Engineering; Agronomy","score_opus":0.006490587603661973,"score_gpt":0.26194057024359596,"score_spread":0.255449982639934,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2022828157","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.4856307,0.30554277,0.17311122,0.0031880646,0.0007469725,0.00012460166,0.00049724634,0.00055149803,0.030606812],"genre_scores_gemma":[0.6401898,0.24610807,0.090365805,0.0007400154,0.001024197,0.00007979646,0.0011909003,0.000116365765,0.020185076],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997919,0.00003932769,0.000023945166,0.000045564175,0.00007844522,0.000020850039],"domain_scores_gemma":[0.9996375,0.000105495776,0.00008977165,0.000036695845,0.00010232727,0.000028191465],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066680426,0.0007346026,0.0003452162,0.0004250708,0.00016306587,0.00078240957,0.0003407401,0.00041207607,0.0013147659],"category_scores_gemma":[0.00051907747,0.0002604078,0.00029948296,0.00065134955,0.0003241709,0.00075555535,0.00031683175,0.00081257493,0.0007759724],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035609453,0.00010924132,0.0007564,0.0014693742,0.000022533313,0.00015319088,0.00008883739,0.0014525144,0.80274904,0.0020704498,0.0004973593,0.19027497],"study_design_scores_gemma":[0.000016506818,0.00039094785,0.0018204751,0.00006795488,0.000072592746,0.0005269821,0.000057712346,0.002296151,0.95421934,0.0008694087,0.03964656,0.000015402018],"about_ca_topic_score_codex":0.00038027638,"about_ca_topic_score_gemma":0.000572701,"teacher_disagreement_score":0.0013147659,"about_ca_system_score_codex":0.00051496027,"about_ca_system_score_gemma":0.00035032953,"threshold_uncertainty_score":0.0043982863},"labels":[],"label_agreement":null},{"id":"W2023768351","doi":"10.1016/j.procbio.2013.07.006","title":"Enantioselective synthesis of (S)-phenylephrine by recombinant Escherichia coli cells expressing the short-chain dehydrogenase/reductase gene from Serratia quinivorans BCRC 14811","year":2013,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Enzyme Catalysis and Immobilization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Beef Cattle Research Council; National Science Council","keywords":"Escherichia coli; Cofactor; Biochemistry; Dehydrogenase; Alcohol dehydrogenase; Reductase; Serratia; Chemistry; Enzyme; NAD+ kinase; Recombinant DNA; Biology; Gene; Bacteria","score_opus":0.005468813256968823,"score_gpt":0.2162074135026532,"score_spread":0.2107386002456844,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2023768351","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.94684494,0.0010823174,0.040353466,0.00024006204,0.00013181113,0.00013802099,0.0016874054,0.00032499636,0.009196838],"genre_scores_gemma":[0.9739367,0.0007547205,0.019230662,0.00003514752,0.000011831291,0.000025708881,0.0010317153,0.000071308954,0.004902244],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998234,0.000031852876,0.000018362214,0.000037543105,0.00003935767,0.000049554677],"domain_scores_gemma":[0.99989605,0.000021972715,0.000019247882,0.000023855391,0.000021302254,0.000017622368],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020927322,0.000443266,0.0003691739,0.00016034799,0.00016753352,0.00026728882,0.00034851555,0.00032488746,0.0010097745],"category_scores_gemma":[0.00018937115,0.00018806406,0.00034479436,0.0002478165,0.00013749262,0.00024820855,0.00021550123,0.00050711405,0.000747318],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010457534,0.00003912524,0.00010872196,0.000053781667,0.000012409541,0.00019467091,0.000023911876,0.00036917446,0.99470115,0.00027900244,0.00010083216,0.0040126205],"study_design_scores_gemma":[0.000007407623,0.0000707167,0.00022472737,0.0000015393347,0.000006780259,0.000099439814,0.000009657031,0.00027867025,0.9982323,0.000023642488,0.0010407944,0.0000043472933],"about_ca_topic_score_codex":0.0013899198,"about_ca_topic_score_gemma":0.0016120471,"teacher_disagreement_score":0.0013899198,"about_ca_system_score_codex":0.00025856492,"about_ca_system_score_gemma":0.00041877374,"threshold_uncertainty_score":0.003377974},"labels":[],"label_agreement":null},{"id":"W2026731010","doi":"10.1016/j.procbio.2004.04.012","title":"Effect of soluble organic, particulate organic, and hydraulic shock loads on anaerobic sequencing batch reactors treating slaughterhouse wastewater at 20°C","year":2004,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Anaerobic Digestion and Biogas Production","field":"Engineering","cited_by":47,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Effluent; Volatile suspended solids; Chemical oxygen demand; Suspended solids; Chemistry; Wastewater; Total suspended solids; Particulates; Pulp and paper industry; Hydraulic retention time; Sequencing batch reactor; Bioreactor; Shock (circulatory); Environmental chemistry; Environmental science; Environmental engineering","score_opus":0.004754835285275895,"score_gpt":0.20289003599340072,"score_spread":0.19813520070812482,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2026731010","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987991,0.00014907074,0.00035605291,0.000046743342,0.000027666798,0.000011181894,0.0001695754,0.00003416263,0.00040648735],"genre_scores_gemma":[0.99717975,0.00027183813,0.00062263664,0.00007541456,0.000019308894,0.000014138374,0.0003565681,0.000025717329,0.0014347545],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99952984,0.00010867313,0.00007192177,0.00007043308,0.00010176682,0.000117314],"domain_scores_gemma":[0.9989568,0.0005140347,0.00013992946,0.000046923946,0.00017897747,0.00016331494],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00049387536,0.00077808637,0.00086527574,0.0002574145,0.0004215731,0.00086178584,0.00032151592,0.0006052139,0.0017145403],"category_scores_gemma":[0.000860737,0.0004489237,0.00038032717,0.00038068916,0.00046513238,0.0005400175,0.00029190307,0.00072156213,0.00035308584],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0047608227,0.00029354898,0.0010229287,0.00012213158,0.000040309766,0.00008072404,0.00011712852,0.0012437062,0.98939335,0.00003569068,0.000110821355,0.0027787623],"study_design_scores_gemma":[0.000046258283,0.0016422976,0.004388037,0.000012033096,0.000040967516,0.000031188032,0.000115850635,0.0013764709,0.99205595,0.00002511855,0.00025040185,0.000015445512],"about_ca_topic_score_codex":0.005790035,"about_ca_topic_score_gemma":0.0074859145,"teacher_disagreement_score":0.005790035,"about_ca_system_score_codex":0.00074966,"about_ca_system_score_gemma":0.000790494,"threshold_uncertainty_score":0.011512637},"labels":[],"label_agreement":null},{"id":"W2027211177","doi":"10.1016/j.procbio.2005.02.016","title":"Adsorption kinetics of cupric and cadmium ions on corncob particles","year":2005,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Pickering emulsions and particle stabilization","field":"Materials Science","cited_by":72,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Ottawa","funders":"","keywords":"Corncob; Adsorption; Chemistry; Diffusion; Particle size; Cadmium; Ion; Particle (ecology); Copper; Kinetics; Inorganic chemistry; Chromatography; Physical chemistry; Thermodynamics; Organic chemistry","score_opus":0.013076141002945333,"score_gpt":0.26707346195696474,"score_spread":0.2539973209540194,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2027211177","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99803203,0.00031974382,0.0008167977,0.000021214415,0.000007446293,0.000006761266,0.00005949719,0.00002240411,0.000714143],"genre_scores_gemma":[0.9967585,0.00021369767,0.0006178631,0.000012829921,0.0000028627476,0.0000055856976,0.00009435426,0.000011373067,0.0022829762],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99981815,0.000015771606,0.000010272433,0.00003649508,0.00006110331,0.00005821756],"domain_scores_gemma":[0.9998161,0.00007316533,0.00002471383,0.000016494641,0.000049159633,0.00002050342],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022306877,0.00022529322,0.0002661747,0.0003301288,0.00034889235,0.0004548322,0.00024543898,0.0002613089,0.00090128655],"category_scores_gemma":[0.00033799474,0.00016634399,0.00017641042,0.00020841697,0.00024774327,0.00021837675,0.00017382171,0.00032439505,0.0003094017],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038586534,0.000017474827,0.00049851154,0.000043679218,0.000007285036,0.000028778879,0.000057783283,0.00034037317,0.9971307,0.00015229064,0.000045369754,0.0012919361],"study_design_scores_gemma":[0.0000037283323,0.0000519115,0.0012875665,0.000001437917,0.000003955968,0.000009519078,0.000019345976,0.0012713037,0.9970817,0.000012178162,0.00025301974,0.00000439938],"about_ca_topic_score_codex":0.009774512,"about_ca_topic_score_gemma":0.006599015,"teacher_disagreement_score":0.009774512,"about_ca_system_score_codex":0.00090632564,"about_ca_system_score_gemma":0.00037179902,"threshold_uncertainty_score":0.019435227},"labels":[],"label_agreement":null},{"id":"W2029186327","doi":"10.1016/j.procbio.2009.02.003","title":"Impact of carbon to nitrogen ratio on nutrient removal in a liquid–solid circulating fluidized bed bioreactor (LSCFB)","year":2009,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Wastewater Treatment and Nitrogen Removal","field":"Environmental Science","cited_by":24,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Anoxic waters; Effluent; Chemistry; Nitrogen; Bioreactor; Nitrification; Denitrification; Fluidized bed; Pulp and paper industry; Nutrient; Chemical oxygen demand; Organic matter; Environmental chemistry; Chromatography; Environmental engineering; Environmental science; Wastewater; Organic chemistry","score_opus":0.009577052924642691,"score_gpt":0.26790935291071005,"score_spread":0.2583322999860674,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2029186327","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987049,0.0004034314,0.00028068406,0.000080001744,0.000034233275,0.0000068017043,0.000052814168,0.000027296297,0.00040981756],"genre_scores_gemma":[0.9988487,0.00018004117,0.00047347846,0.00004141626,0.000008625122,0.000004576418,0.00005562505,0.000009861571,0.00037766335],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9995017,0.00011355751,0.000045743407,0.000114098984,0.00014403476,0.00008083587],"domain_scores_gemma":[0.9993357,0.00032375412,0.00008315066,0.000025224495,0.00010477272,0.00012743915],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000473766,0.0005414111,0.00069124537,0.00037195592,0.00042818434,0.0010371375,0.000593235,0.0008292395,0.00104957],"category_scores_gemma":[0.0010338323,0.0002867633,0.00028889,0.0002559908,0.00042818274,0.00058066426,0.00033342213,0.0004557032,0.00030639843],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029340386,0.00019601421,0.0007092729,0.000080276775,0.000017654895,0.00010281107,0.000023425144,0.00055774854,0.992141,0.000049473456,0.00007093351,0.0031173388],"study_design_scores_gemma":[0.00004331343,0.00071416947,0.0020401792,0.000006281596,0.00002859841,0.00005491966,0.0000334282,0.002908772,0.9939149,0.000022974911,0.00021986454,0.000012530138],"about_ca_topic_score_codex":0.0064377002,"about_ca_topic_score_gemma":0.0060345745,"teacher_disagreement_score":0.0064377002,"about_ca_system_score_codex":0.0010595103,"about_ca_system_score_gemma":0.0007138229,"threshold_uncertainty_score":0.012800455},"labels":[],"label_agreement":null},{"id":"W2031695655","doi":"10.1016/j.procbio.2003.11.042","title":"Cloning and secretion of tomato hydroperoxide lyase in Pichia pastoris","year":2004,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Plant biochemistry and biosynthesis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Pichia pastoris; Nonanal; Hexanal; Pichia; Yeast; Biochemistry; Amino acid; Enzyme; Chemistry; Biology; Gene; Recombinant DNA; Chromatography","score_opus":0.003826521833714804,"score_gpt":0.21751694944244018,"score_spread":0.2136904276087254,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2031695655","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9290848,0.002515098,0.049655546,0.00079865794,0.00031837996,0.0007586504,0.008354647,0.00116376,0.007350386],"genre_scores_gemma":[0.9050694,0.0026614685,0.048823718,0.00023664616,0.00008203817,0.00047270165,0.019612035,0.00028572755,0.022756217],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996258,0.00006513559,0.00005520536,0.000082806146,0.000100715064,0.00007040949],"domain_scores_gemma":[0.9998011,0.000051977382,0.000027889706,0.0000487423,0.000024938283,0.000045435587],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006170757,0.00068454666,0.0008195474,0.0004967362,0.0003578651,0.0006871848,0.0006915171,0.0004445215,0.0009423057],"category_scores_gemma":[0.00032749845,0.00053788355,0.00059089094,0.00076122064,0.00032053137,0.0005578285,0.00051225396,0.0011780221,0.0010647314],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013177989,0.000046616395,0.0002513892,0.000099072684,0.000019301671,0.0001066421,0.00007258862,0.00025637183,0.9959487,0.0003857113,0.00019488532,0.0024868706],"study_design_scores_gemma":[0.0000741372,0.00019787253,0.0034037773,0.0000192421,0.000054592878,0.00021919714,0.00005334059,0.0022212723,0.98249394,0.00018568934,0.011057078,0.000019865163],"about_ca_topic_score_codex":0.0018415808,"about_ca_topic_score_gemma":0.001919547,"teacher_disagreement_score":0.0018415808,"about_ca_system_score_codex":0.0008757201,"about_ca_system_score_gemma":0.0004689582,"threshold_uncertainty_score":0.006353855},"labels":[],"label_agreement":null},{"id":"W2043769517","doi":"10.1016/s0032-9592(01)00325-9","title":"De-emulsification of petroleum oil emulsion by a mixed bacterial culture","year":2002,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Microbial bioremediation and biosurfactants","field":"Environmental Science","cited_by":73,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Emulsion; Kerosene; Pulmonary surfactant; Petroleum; Chemistry; Chromatography; Food science; Substrate (aquarium); Biochemistry; Organic chemistry; Biology; Ecology","score_opus":0.005777959628571876,"score_gpt":0.20251478513336735,"score_spread":0.19673682550479546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2043769517","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9917767,0.0006869229,0.006344434,0.00007181339,0.00004345111,0.000019203997,0.00011951522,0.000037638638,0.00090034504],"genre_scores_gemma":[0.98821217,0.0007185128,0.007237226,0.000022379463,0.000014319877,0.000019290133,0.00037856484,0.000021431058,0.0033759736],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99984956,0.000023487364,0.000019437404,0.000027946544,0.00004611418,0.000033478238],"domain_scores_gemma":[0.9999466,0.00001348799,0.000010019619,0.000007564865,0.000012875561,0.000009429623],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024386724,0.00040236535,0.00030449076,0.00014438825,0.00009930385,0.00030471175,0.00020617916,0.00021694165,0.00038919423],"category_scores_gemma":[0.00017016842,0.00011187337,0.0002466565,0.00019218754,0.00010735059,0.00031756813,0.00028349794,0.0005176488,0.0002713654],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006608799,0.000022326692,0.00007789541,0.000015535668,0.0000029866599,0.000020429201,0.0000072402286,0.000060082963,0.99869496,0.00004958871,0.0000073554593,0.00097556325],"study_design_scores_gemma":[0.0000029052821,0.000060707778,0.00020684517,0.0000012599858,0.0000049765536,0.000020335565,0.000006351338,0.00046824984,0.9990007,0.000008885341,0.00021757754,0.00000129655],"about_ca_topic_score_codex":0.0014166207,"about_ca_topic_score_gemma":0.0012535381,"teacher_disagreement_score":0.0014166207,"about_ca_system_score_codex":0.0002074554,"about_ca_system_score_gemma":0.00023109165,"threshold_uncertainty_score":0.0028167367},"labels":[],"label_agreement":null},{"id":"W2050038427","doi":"10.1016/s0032-9592(02)00002-x","title":"Protease secretion in glucoamylase producer Aspergillus niger cultures: fungal morphology and inoculum effects","year":2002,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":92,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Aspergillus niger; Protease; Proteases; Biology; Heterologous; Mycelium; Microbiology; Secretion; Aspergillus; Spore; Aspergillus oryzae; Strain (injury); Bioreactor; Biochemistry; Enzyme; Gene; Botany","score_opus":0.0054131000001464095,"score_gpt":0.22977080988896334,"score_spread":0.22435770988881693,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2050038427","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947015,0.0008821301,0.0024023624,0.00009764337,0.00003291489,0.00003215162,0.0005684402,0.00006828871,0.001214476],"genre_scores_gemma":[0.99555284,0.00048069778,0.0018517781,0.000044268647,0.000013458596,0.000026674541,0.0005171293,0.000039319613,0.0014738502],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996074,0.00009534443,0.00006614691,0.00006740241,0.00010829234,0.000055429762],"domain_scores_gemma":[0.99932873,0.00030186176,0.000096915996,0.00008071866,0.000089398556,0.00010237101],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031686045,0.0005228247,0.00048952125,0.00025503026,0.00019468574,0.0006773824,0.00024121946,0.00044360248,0.0007015012],"category_scores_gemma":[0.0006409068,0.00041817594,0.00036914807,0.00044284092,0.00030490616,0.0005316956,0.00031595575,0.00080962555,0.00037914538],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00015748608,0.000018800747,0.00021439586,0.000012493554,0.000002000893,0.0000649976,0.000015830592,0.000028459137,0.99904376,0.000009988049,0.000008109408,0.0004236731],"study_design_scores_gemma":[0.0000062974823,0.00013207809,0.0048527876,0.000003043208,0.0000070825567,0.00016276154,0.000029972178,0.00029779645,0.9943534,0.00001543458,0.00013469002,0.0000047062713],"about_ca_topic_score_codex":0.0012415999,"about_ca_topic_score_gemma":0.0011022699,"teacher_disagreement_score":0.0012415999,"about_ca_system_score_codex":0.00037118583,"about_ca_system_score_gemma":0.00024315702,"threshold_uncertainty_score":0.0026931763},"labels":[],"label_agreement":null},{"id":"W2053222480","doi":"10.1016/s0032-9592(03)00134-1","title":"Cloning and expression of the transglutaminase gene from Streptoverticillium ladakanum in Streptomyces lividans","year":2003,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Plant Pathogenic Bacteria Studies","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Beef Cattle Research Council","keywords":"Biology; Open reading frame; Molecular biology; Gene; Streptomyces; Tissue transglutaminase; Peptide sequence; Molecular cloning; Nucleic acid sequence; Recombinant DNA; Bacillus subtilis; Homology (biology); Gene expression; Streptomycetaceae; Biochemistry; Actinomycetales; Genetics; Enzyme; Bacteria","score_opus":0.0073230581276225995,"score_gpt":0.1852906420085506,"score_spread":0.177967583880928,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2053222480","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.992924,0.00054470135,0.0048596696,0.00009426165,0.00003986215,0.000030117548,0.00032023375,0.000078038334,0.0011091167],"genre_scores_gemma":[0.9865985,0.0004753005,0.005305183,0.000024468694,0.000012882923,0.000017597302,0.0019517662,0.000044827008,0.0055693337],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998921,0.000016404607,0.000015683569,0.00002603915,0.000028239258,0.000021437858],"domain_scores_gemma":[0.999853,0.000031735446,0.000036549576,0.000023801822,0.00001944611,0.000035421483],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015409733,0.00034992563,0.000350768,0.00024201398,0.00019164791,0.00040669518,0.00026355247,0.00024150229,0.00053161074],"category_scores_gemma":[0.0001572018,0.00018905722,0.0003252919,0.00032423827,0.00019701156,0.00025924327,0.0003253713,0.0007545541,0.00046559633],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000046731006,0.000018462291,0.00013982016,0.000025196288,0.000002351225,0.00004489292,0.000027783404,0.000046923433,0.998723,0.000112225505,0.000010756066,0.0008017887],"study_design_scores_gemma":[0.000016912292,0.00023481679,0.005709641,0.00001147743,0.000032593885,0.00027369813,0.00010122157,0.0011604585,0.9891651,0.000095553405,0.0031894222,0.000009140087],"about_ca_topic_score_codex":0.0011962366,"about_ca_topic_score_gemma":0.0013957681,"teacher_disagreement_score":0.0011962366,"about_ca_system_score_codex":0.00038615672,"about_ca_system_score_gemma":0.0002575208,"threshold_uncertainty_score":0.0028018355},"labels":[],"label_agreement":null},{"id":"W2057249648","doi":"10.1016/j.procbio.2005.10.002","title":"Incorporation of pepstatin into culture media for reduction of protease activity in filtrates from Aspergillus niger NRRL-3","year":2005,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Pepstatin; Aspergillus niger; Protease; Chemistry; Aspergillus; Food science; Microbiology; Biochemistry; Biology; Enzyme","score_opus":0.007954417587287451,"score_gpt":0.2582597641682937,"score_spread":0.2503053465810063,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2057249648","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.97046113,0.0017490477,0.021210542,0.00022306078,0.00019761147,0.00017552327,0.0018180169,0.00038028974,0.0037848903],"genre_scores_gemma":[0.9700777,0.0010271316,0.018717004,0.00008113058,0.000029559324,0.000080588776,0.00385028,0.00013364528,0.0060030194],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996724,0.000057059315,0.00005151646,0.00007804486,0.00008166225,0.00005941667],"domain_scores_gemma":[0.9995957,0.00016420911,0.000053663265,0.00008963794,0.000043856147,0.0000530142],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028249182,0.0007192827,0.00039603421,0.00027032112,0.00020946408,0.00036092897,0.00046253658,0.00032988781,0.0008737356],"category_scores_gemma":[0.0002612222,0.0002599417,0.00033514813,0.00043127453,0.00022462787,0.00035938734,0.00025449926,0.0009813327,0.000511997],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017351151,0.000033654578,0.00008868559,0.000024406409,0.0000050383583,0.000030101039,0.000009920753,0.000060989005,0.9988838,0.000047438258,0.000014119743,0.0006283649],"study_design_scores_gemma":[0.000004009818,0.000056838137,0.00032570816,0.0000021261849,0.000005623719,0.000024326357,0.0000032950697,0.00013384232,0.99913627,0.000008438974,0.00029812712,0.0000013886083],"about_ca_topic_score_codex":0.0014704871,"about_ca_topic_score_gemma":0.001962118,"teacher_disagreement_score":0.0014704871,"about_ca_system_score_codex":0.00044691245,"about_ca_system_score_gemma":0.00046430045,"threshold_uncertainty_score":0.003242612},"labels":[],"label_agreement":null},{"id":"W2058264645","doi":"10.1016/s0032-9592(03)00254-1","title":"Vegetable oil as a contaminated soil remediation amendment: application of peanut oil for extraction of polycyclic aromatic hydrocarbons from soil","year":2003,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Toxic Organic Pollutants Impact","field":"Environmental Science","cited_by":65,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Environmental remediation; Extraction (chemistry); Human decontamination; Contamination; Soil contamination; Amendment; Environmental chemistry; Creosote; Chemistry; Polycyclic aromatic hydrocarbon; Anthracene; Hydrocarbon; Soil water; Soil test; Environmental science; Waste management; Chromatography; Organic chemistry; Soil science","score_opus":0.005780413366151355,"score_gpt":0.2401704032622922,"score_spread":0.23438998989614085,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2058264645","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963058,0.00064983027,0.001942322,0.000056427627,0.000015689693,0.00002345909,0.00013589238,0.00003098266,0.000839629],"genre_scores_gemma":[0.9960077,0.0005501166,0.0014016953,0.000011394517,0.0000021319322,0.00000571061,0.00012176345,0.000006514778,0.0018929872],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999064,0.0000121212415,0.0000068677637,0.000019975783,0.000024670047,0.000029939312],"domain_scores_gemma":[0.9999317,0.000011353514,0.0000138868245,0.0000056034155,0.00001982348,0.000017754779],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012999598,0.0003603445,0.0002225778,0.00023345549,0.00026326042,0.00032825925,0.00021137786,0.00030105028,0.0006202325],"category_scores_gemma":[0.00019464789,0.00015444346,0.00022675391,0.00027558662,0.00020240348,0.00027701704,0.00020626075,0.00021535599,0.00015349637],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028496742,0.000021111899,0.0002795823,0.000046017427,0.000005775978,0.000044204964,0.000012679002,0.00020686358,0.99730945,0.000025813486,0.00001283033,0.0017506846],"study_design_scores_gemma":[0.000006245159,0.00013667214,0.0010491356,0.0000025615418,0.00001163618,0.000039999733,0.000019952233,0.0004607754,0.99774784,0.000012950728,0.0005083575,0.0000038277603],"about_ca_topic_score_codex":0.009577403,"about_ca_topic_score_gemma":0.017551228,"teacher_disagreement_score":0.009577403,"about_ca_system_score_codex":0.00040016128,"about_ca_system_score_gemma":0.00065753335,"threshold_uncertainty_score":0.019043267},"labels":[],"label_agreement":null},{"id":"W2068854008","doi":"10.1016/j.procbio.2010.05.033","title":"Structure, properties and applications of rhamnolipids produced by Pseudomonas aeruginosa L2-1 from cassava wastewater","year":2010,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Microbial bioremediation and biosurfactants","field":"Environmental Science","cited_by":174,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Rhamnolipid; Micrococcus luteus; Bacillus cereus; Critical micelle concentration; Chemistry; Wastewater; Bioremediation; Food science; Chromatography; Micrococcus; Pseudomonas aeruginosa; Contamination; Microbiology; Micelle; Bacteria; Organic chemistry; Aqueous solution; Biology; Biochemistry; Escherichia coli; Environmental engineering; Environmental science","score_opus":0.0056152723711855946,"score_gpt":0.19605484278069585,"score_spread":0.19043957040951026,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2068854008","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988624,0.00032376964,0.00022487671,0.000022225564,0.0000033697584,0.0000032754676,0.00012140725,0.000005304808,0.00043341448],"genre_scores_gemma":[0.9987878,0.00016350314,0.00018656178,0.000011376088,0.0000024048168,0.0000033797087,0.00023827211,0.000004310692,0.0006025218],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99987316,0.000028261622,0.000011331315,0.000020600277,0.000031099647,0.00003553836],"domain_scores_gemma":[0.9998958,0.00002595713,0.000019019422,0.000009897569,0.000028947441,0.000020270647],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015786845,0.00029790422,0.00014767263,0.00026726996,0.00017350129,0.00030102333,0.00016118544,0.00029980094,0.00039629856],"category_scores_gemma":[0.00024197015,0.00015147,0.0002520509,0.0002535107,0.0002110152,0.00021652589,0.00016032522,0.0002808596,0.0001590142],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001891186,0.000010474699,0.0003775892,0.000017638495,0.0000030771835,0.000059836086,0.000026262089,0.00010476392,0.9986412,0.000019710256,0.000009824513,0.0005404446],"study_design_scores_gemma":[0.000005457643,0.00017298241,0.006789084,0.0000029716869,0.000011624687,0.00010613444,0.00006815925,0.0003728872,0.99204445,0.000026823576,0.00039349726,0.0000060191614],"about_ca_topic_score_codex":0.002381631,"about_ca_topic_score_gemma":0.001535306,"teacher_disagreement_score":0.002381631,"about_ca_system_score_codex":0.00028366016,"about_ca_system_score_gemma":0.00025979357,"threshold_uncertainty_score":0.0047355294},"labels":[],"label_agreement":null},{"id":"W2070293251","doi":"10.1016/j.procbio.2013.08.013","title":"In silico analysis of the large and small subunits of cereal RuBisCO as precursors of cryptic bioactive peptides","year":2013,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":98,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"RuBisCO; Biochemistry; Biology; Nutraceutical; Proteolysis; Protease; Enzyme; Pyruvate carboxylase; Proteases; Chemistry","score_opus":0.0047939746203038034,"score_gpt":0.2376253372337949,"score_spread":0.23283136261349108,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2070293251","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9754342,0.0005878582,0.020598445,0.00014819902,0.000028753726,0.00003217321,0.0009529921,0.0003832763,0.0018341045],"genre_scores_gemma":[0.9856036,0.00030756358,0.011492363,0.000034613837,0.000006124909,0.000021013904,0.0017791054,0.00005825856,0.00069740176],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9998903,0.000024129176,0.0000052729133,0.000034101406,0.000027270145,0.000018936047],"domain_scores_gemma":[0.99980384,0.0001230164,0.000023394994,0.000010226463,0.000019843186,0.000019789402],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032082055,0.00074352184,0.0005492129,0.00021675353,0.00028838392,0.0007223202,0.00041090552,0.0004623089,0.0015354838],"category_scores_gemma":[0.00045933411,0.0002376004,0.0007485928,0.00017755694,0.0001589272,0.00026118333,0.00017842435,0.00047509442,0.0005779196],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025727793,0.0003478967,0.017742952,0.00097166863,0.00031300064,0.0012801171,0.00014122314,0.15087077,0.80658144,0.0034580736,0.0007530877,0.014967134],"study_design_scores_gemma":[0.00017067678,0.0004884344,0.008470009,0.000024928178,0.00035683508,0.0004738481,0.00010637305,0.5582873,0.4265615,0.0013744924,0.0036502434,0.00003527489],"about_ca_topic_score_codex":0.0012491607,"about_ca_topic_score_gemma":0.001326575,"teacher_disagreement_score":0.0015354838,"about_ca_system_score_codex":0.00047230822,"about_ca_system_score_gemma":0.00057158066,"threshold_uncertainty_score":0.0051366687},"labels":[],"label_agreement":null},{"id":"W2070558391","doi":"10.1016/s0032-9592(00)00170-9","title":"Microbial production of d-amino acids","year":2000,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Amino Acid Enzymes and Metabolism","field":"Biochemistry, Genetics and Molecular Biology","cited_by":17,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Valine; Alcaligenes faecalis; Leucine; Methionine; Chemistry; Hydrolysis; Amino acid; Alcaligenes; Substrate (aquarium); Biochemistry; Paracoccus denitrificans; Enzyme; Bacteria; Biology; Pseudomonas","score_opus":0.0044472672409354526,"score_gpt":0.2298352744330531,"score_spread":0.22538800719211766,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2070558391","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9478915,0.015793141,0.022546908,0.0006803882,0.00027115576,0.00006466394,0.00089088065,0.00025517613,0.011606173],"genre_scores_gemma":[0.9804817,0.004528675,0.011583119,0.000070646216,0.000023599108,0.000015488486,0.00056266336,0.00001649156,0.0027175976],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998286,0.000029624769,0.000011976602,0.00003707308,0.00004546501,0.000047331938],"domain_scores_gemma":[0.99985874,0.000027169111,0.000015967817,0.00001827715,0.000029946506,0.000049881557],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023027386,0.0005832799,0.00033758173,0.00033839565,0.0002281553,0.0007494411,0.00021901795,0.00039745212,0.0005615622],"category_scores_gemma":[0.00029209626,0.00013373845,0.00029462943,0.00045358957,0.00021516738,0.00039873426,0.00043340522,0.00052684627,0.0006509021],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002183455,0.000039204428,0.0005359681,0.0001344681,0.000008142197,0.00010486309,0.000011938878,0.00028953762,0.98935133,0.0006678875,0.00006799471,0.008570434],"study_design_scores_gemma":[0.0000093806375,0.00008559936,0.0009950489,0.000010522592,0.000009953577,0.00011661013,0.000020939367,0.0006617625,0.9947606,0.00027430928,0.0030513185,0.0000039326987],"about_ca_topic_score_codex":0.0009244781,"about_ca_topic_score_gemma":0.00092496537,"teacher_disagreement_score":0.0009244781,"about_ca_system_score_codex":0.0007061084,"about_ca_system_score_gemma":0.00040368468,"threshold_uncertainty_score":0.005123198},"labels":[],"label_agreement":null},{"id":"W2070814002","doi":"10.1016/j.procbio.2005.10.001","title":"Virulent gene based DNA probe for the detection of pathogenic Bacillus cereus strains found in food","year":2005,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Bacillus and Francisella bacterial research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Tata Institute of Fundamental Research; University of Connecticut","keywords":"HaeIII; Cereus; Bacillus cereus; BglII; Plasmid; EcoRI; Restriction enzyme; Biology; HindIII; Microbiology; Molecular biology; DNA; Gene; Genetics; Restriction fragment length polymorphism; Polymerase chain reaction; Bacteria","score_opus":0.016528890573730522,"score_gpt":0.26686097127905395,"score_spread":0.2503320807053234,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2070814002","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.82700706,0.0026879522,0.16272116,0.00089780206,0.00031486992,0.00022726873,0.0010171287,0.0006672306,0.004459494],"genre_scores_gemma":[0.8465342,0.0019125551,0.13260284,0.000809294,0.00011449235,0.00031693102,0.0059150546,0.00011704863,0.011677547],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99950767,0.00010662007,0.000019132394,0.00013328131,0.00013863202,0.00009454757],"domain_scores_gemma":[0.9993006,0.00027884348,0.000086870336,0.00005802141,0.0001291612,0.00014658175],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044517533,0.00083283114,0.00055856723,0.0008015641,0.00039531375,0.0003258916,0.0007090883,0.0017255414,0.002703681],"category_scores_gemma":[0.00069182104,0.00050012156,0.00034384534,0.00038896778,0.00054956845,0.00045501415,0.00051537843,0.0018452333,0.0012250917],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000029307006,0.000015018071,0.000067577676,0.000017342676,0.0000015370248,0.000020600577,0.00001085572,0.0000081206,0.99918133,0.00008336259,0.00003010481,0.0005348991],"study_design_scores_gemma":[0.00003948534,0.001118897,0.004157042,0.000021604925,0.000039416977,0.0014025517,0.00007896365,0.0010454586,0.98878026,0.0002767884,0.0030260189,0.000013464352],"about_ca_topic_score_codex":0.00035644046,"about_ca_topic_score_gemma":0.0005700505,"teacher_disagreement_score":0.002703681,"about_ca_system_score_codex":0.00041979513,"about_ca_system_score_gemma":0.00058564235,"threshold_uncertainty_score":0.009044647},"labels":[],"label_agreement":null},{"id":"W2079539299","doi":"10.1016/s0032-9592(99)00135-1","title":"Removal of phenol compounds from olive mill wastewater using Phanerochaete chrysosporium, Aspergillus niger, Aspergillus terreus and Geotrichum candidum","year":2000,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":208,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"University of Alberta","keywords":"Phanerochaete; Aspergillus terreus; Aspergillus niger; Chrysosporium; Chemistry; Phenols; Food science; Geotrichum; Wastewater; Phenol; Microorganism; Pulp and paper industry; Organic chemistry; Biodegradation; Lignin; Biology; Waste management","score_opus":0.013557547128576607,"score_gpt":0.2478917370192433,"score_spread":0.2343341898906667,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2079539299","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99834883,0.0003585127,0.0006028641,0.00003872541,0.000016589263,0.00001010205,0.00012074606,0.000019023204,0.00048466516],"genre_scores_gemma":[0.9961515,0.0004495158,0.0010437979,0.000021045718,0.000005100929,0.000007708146,0.00022154224,0.000007991651,0.0020917347],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99974924,0.000025937983,0.000026145508,0.000029751378,0.00010205559,0.00006691979],"domain_scores_gemma":[0.99986935,0.000025454156,0.000023720204,0.000012429049,0.000040238567,0.000028701696],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017991234,0.0004912101,0.0003980455,0.00028890267,0.00025839166,0.00058728235,0.0002844656,0.0004711014,0.0004227055],"category_scores_gemma":[0.00029174003,0.00016273408,0.0003855053,0.00036706342,0.00012324311,0.00029350014,0.00026943677,0.0004174879,0.00022354785],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000172427,0.000039297607,0.00029832346,0.000047490787,0.00000812663,0.000053863045,0.00001544038,0.00019891607,0.9973793,0.000019337345,0.000020232457,0.001747396],"study_design_scores_gemma":[0.000012562173,0.0002559514,0.0019492016,0.0000044837193,0.000015819445,0.00005600191,0.000035039287,0.0006830472,0.9966641,0.000017355334,0.00030106778,0.000005312335],"about_ca_topic_score_codex":0.006928657,"about_ca_topic_score_gemma":0.0075139944,"teacher_disagreement_score":0.006928657,"about_ca_system_score_codex":0.00032743663,"about_ca_system_score_gemma":0.0006428788,"threshold_uncertainty_score":0.01377666},"labels":[],"label_agreement":null},{"id":"W2079958947","doi":"10.1016/j.procbio.2013.04.015","title":"Recovery and characterization of proteinacious material recovered from thermal and alkaline hydrolyzed specified risk materials","year":2013,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":36,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Alberta Prion Research Institute","keywords":"Hydrolysis; Chemistry; Chromatography; Raw material; Alkaline hydrolysis; Sodium dodecyl sulfate; High-performance liquid chromatography; Size-exclusion chromatography; Polyacrylamide gel electrophoresis; Solubility; Gel electrophoresis; Organic chemistry; Biochemistry; Enzyme","score_opus":0.0043249500582478685,"score_gpt":0.19842655290367828,"score_spread":0.1941016028454304,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2079958947","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99002355,0.00055294955,0.007194363,0.00004582869,0.000016379416,0.000043143147,0.00028319383,0.00007135659,0.001769263],"genre_scores_gemma":[0.99101394,0.00036805126,0.004331011,0.000038384882,0.000005688349,0.000026372234,0.00049555884,0.000048500227,0.0036726114],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9997147,0.000032019627,0.000020126368,0.00003505287,0.00014648412,0.0000515674],"domain_scores_gemma":[0.999765,0.000053587704,0.00005309893,0.000034917273,0.00006616353,0.000027206828],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00036202723,0.0003937694,0.0002406518,0.0007405409,0.00033233454,0.00042930586,0.00028289316,0.00046497167,0.0019529753],"category_scores_gemma":[0.00048767158,0.00018584775,0.00033654348,0.0004583153,0.0003220672,0.00040087508,0.00022381953,0.00046493244,0.00056324626],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009064625,0.000024849534,0.0003090583,0.000032068718,0.0000038968606,0.0001270484,0.000038401187,0.00014064345,0.99745995,0.0000692502,0.000016096817,0.0016882501],"study_design_scores_gemma":[0.0000024971393,0.0001272713,0.0027072453,0.0000071951254,0.000007251129,0.00011481983,0.000039294526,0.0003350598,0.99610245,0.000024712273,0.000527937,0.000004273603],"about_ca_topic_score_codex":0.00034935915,"about_ca_topic_score_gemma":0.00052663416,"teacher_disagreement_score":0.0019529753,"about_ca_system_score_codex":0.00014873009,"about_ca_system_score_gemma":0.00022188429,"threshold_uncertainty_score":0.0065333843},"labels":[],"label_agreement":null},{"id":"W2087035052","doi":"10.1016/s0032-9592(01)00196-0","title":"Biodegradation of bis(2-ethylhexyl)phthalate in a soil slurry-sequencing batch reactor","year":2001,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Effects and risks of endocrine disrupting chemicals","field":"Environmental Science","cited_by":62,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Sequencing batch reactor; Hydraulic retention time; Chemistry; Biodegradation; Batch reactor; Slurry; Phthalate; Food science; Pulp and paper industry; Environmental chemistry; Chromatography; Wastewater; Environmental engineering; Environmental science; Biochemistry; Organic chemistry","score_opus":0.011061497432136823,"score_gpt":0.3152631869278441,"score_spread":0.3042016894957073,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2087035052","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99701,0.000120107026,0.0024023126,0.00003301413,0.000008309797,0.000011180253,0.00012944255,0.000036772362,0.0002487501],"genre_scores_gemma":[0.99540377,0.00035450785,0.0026924768,0.000020865984,0.0000045106153,0.000011957807,0.00025779585,0.000014272204,0.0012399262],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996766,0.0000680146,0.00003498064,0.00006979758,0.000091598646,0.000058961],"domain_scores_gemma":[0.99982435,0.0000543427,0.00003762601,0.000010467036,0.000044388424,0.00002887154],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038114676,0.0005490512,0.00059900177,0.00023192754,0.00029460472,0.00056571065,0.00033525872,0.0004940826,0.00047205485],"category_scores_gemma":[0.00032919066,0.00028327963,0.00031230185,0.00032057718,0.00022075785,0.0003656775,0.00024611832,0.000506173,0.00029263226],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027050936,0.00007050712,0.00070974405,0.000039478367,0.000008878488,0.000058291796,0.000025690217,0.00058281625,0.9965485,0.000024909357,0.000013418804,0.0016472139],"study_design_scores_gemma":[0.000016483673,0.00043525302,0.0015356797,0.0000040214168,0.000014650567,0.00003925222,0.00003946034,0.0028710363,0.99484116,0.000019969244,0.00017868838,0.0000043952664],"about_ca_topic_score_codex":0.007234311,"about_ca_topic_score_gemma":0.006595652,"teacher_disagreement_score":0.007234311,"about_ca_system_score_codex":0.00040688307,"about_ca_system_score_gemma":0.000856933,"threshold_uncertainty_score":0.014384389},"labels":[],"label_agreement":null},{"id":"W2087559773","doi":"10.1016/j.procbio.2005.12.021","title":"Nutrient optimization for the production of citric acid by Aspergillus niger NRRL 567 grown on peat moss enriched with glucose","year":2006,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Microbial Metabolic Engineering and Bioproduction","field":"Biochemistry, Genetics and Molecular Biology","cited_by":34,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Citric acid; Aspergillus niger; Chemistry; Nutrient; Food science; Phosphorus; Fermentation; Sugar; Organic chemistry","score_opus":0.0031347405557359894,"score_gpt":0.19658264758399996,"score_spread":0.19344790702826398,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2087559773","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9978529,0.00047059453,0.0006007853,0.00004867893,0.00001417601,0.000014322924,0.00014782608,0.00002196099,0.000828835],"genre_scores_gemma":[0.9966499,0.00040748419,0.0017068457,0.000013539558,0.000002221896,0.000010266919,0.00031066054,0.000015933365,0.0008830724],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9997925,0.00003345903,0.000032545355,0.000041991127,0.00006380524,0.000035761062],"domain_scores_gemma":[0.99987364,0.000033579574,0.000019193632,0.000012519478,0.000024746432,0.000036288795],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019068367,0.0005444434,0.0005162391,0.00029309187,0.0003047995,0.0006933338,0.0003604031,0.0003386911,0.00046231458],"category_scores_gemma":[0.00034929157,0.0001986085,0.00030997745,0.00038779003,0.00017967181,0.00024284543,0.00030904057,0.00034547332,0.00020669268],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00033201117,0.00008969505,0.0006737248,0.0000609637,0.0000099760155,0.000110195986,0.00002393587,0.00091168255,0.99543923,0.000046860634,0.00003234153,0.0022693628],"study_design_scores_gemma":[0.000011917782,0.00030158865,0.002471803,0.000013360183,0.000023892222,0.000094268114,0.000067053414,0.0023199685,0.99408454,0.000033392225,0.0005636334,0.0000145171625],"about_ca_topic_score_codex":0.0073498613,"about_ca_topic_score_gemma":0.011686272,"teacher_disagreement_score":0.0073498613,"about_ca_system_score_codex":0.00069385767,"about_ca_system_score_gemma":0.000606867,"threshold_uncertainty_score":0.014614165},"labels":[],"label_agreement":null},{"id":"W2133758361","doi":"10.1016/j.procbio.2011.10.014","title":"Effect of operating conditions on the extraction of ovomucin","year":2011,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Extraction (chemistry); Chromatography; Chemistry","score_opus":0.029232349169353335,"score_gpt":0.27376569000871187,"score_spread":0.24453334083935854,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2133758361","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99614704,0.0011499148,0.0010653799,0.00014870938,0.00009251486,0.000033615677,0.00040643816,0.000051153675,0.0009052543],"genre_scores_gemma":[0.99577564,0.00090741256,0.0017339897,0.000119318596,0.000053610478,0.00004008643,0.00045670927,0.00007359915,0.00083959126],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992255,0.00016476544,0.00010037361,0.0001754083,0.00011800573,0.00021585365],"domain_scores_gemma":[0.9982368,0.0011932747,0.0001937566,0.00008459466,0.00018462377,0.00010707993],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007079597,0.00083501585,0.0005782717,0.00026757794,0.000414403,0.0012473672,0.0003728486,0.0005788645,0.0021265573],"category_scores_gemma":[0.0033184388,0.00033256467,0.0002917086,0.0006091113,0.0007702289,0.0012360452,0.0004925994,0.0008043806,0.0005195165],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0057826047,0.00015160757,0.0011253102,0.00026657537,0.000048204667,0.00021071825,0.0002915237,0.00031306632,0.98606306,0.00006860091,0.00018043448,0.0054983096],"study_design_scores_gemma":[0.00003233082,0.0006601046,0.005519816,0.000027051925,0.00005473083,0.00008535633,0.00018713114,0.0006916464,0.99153054,0.000054265718,0.0011261626,0.000030840747],"about_ca_topic_score_codex":0.0014771565,"about_ca_topic_score_gemma":0.0018453854,"teacher_disagreement_score":0.0021265573,"about_ca_system_score_codex":0.0003967788,"about_ca_system_score_gemma":0.0005661581,"threshold_uncertainty_score":0.007113993},"labels":[],"label_agreement":null},{"id":"W2158312379","doi":"10.1016/j.procbio.2006.09.017","title":"Lipid content and fatty acid composition of a marine-derived Trichoderma longibrachiatum strain cultured by agar surface and submerged fermentations","year":2006,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Microbial Metabolic Engineering and Bioproduction","field":"Biochemistry, Genetics and Molecular Biology","cited_by":26,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agriculture and Agri-Food Canada","keywords":"Food science; Chemistry; Fermentation; Phospholipid; Fatty acid; Biomass (ecology); Composition (language); Oleic acid; Trichoderma; Hydrolysate; Gas chromatography; Agar; Botany; Biology; Chromatography; Biochemistry; Bacteria","score_opus":0.006007919229114643,"score_gpt":0.21364679891070668,"score_spread":0.20763887968159203,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2158312379","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99711645,0.00021628503,0.00079333485,0.000038638194,0.000014011748,0.000009673339,0.00093547965,0.000017159417,0.0008590127],"genre_scores_gemma":[0.9938152,0.0002563323,0.0013585998,0.000027703567,0.000013723679,0.000022877915,0.0024238653,0.000027200864,0.0020545805],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99979573,0.000027064787,0.000027878095,0.0000385134,0.00006238174,0.00004849509],"domain_scores_gemma":[0.99964523,0.00010455888,0.0000484595,0.000039397968,0.000091361355,0.000070868],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014908705,0.0005760001,0.00040677236,0.00054958445,0.0002140828,0.00039868275,0.0003042018,0.00030277387,0.00080872915],"category_scores_gemma":[0.000382724,0.00020598501,0.0004150949,0.0007564963,0.00020960892,0.0003622589,0.00032243622,0.00053131185,0.0003204351],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019258929,0.000018197894,0.00046833462,0.00001016246,0.0000045540096,0.00006184367,0.000023107705,0.000032997636,0.9986744,0.000012561788,0.000007285009,0.0004940624],"study_design_scores_gemma":[0.000011162269,0.0004664656,0.030238742,0.000006156242,0.00005648722,0.00028538684,0.00020042164,0.00067225134,0.9676595,0.00005643919,0.0003291408,0.000017894075],"about_ca_topic_score_codex":0.0027366322,"about_ca_topic_score_gemma":0.0014611788,"teacher_disagreement_score":0.0027366322,"about_ca_system_score_codex":0.00016057506,"about_ca_system_score_gemma":0.00026184708,"threshold_uncertainty_score":0.005441427},"labels":[],"label_agreement":null},{"id":"W2560527588","doi":"10.1016/j.procbio.2016.12.003","title":"Soybean ubiquitous urease with purification facilitator: An addition to the moonlighting studies toolbox","year":2016,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Microbial Applications in Construction Materials","field":"Environmental Science","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Toronto","funders":"Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Biochemistry; Rhodnius prolixus; Urease; Biology; Candida albicans; Hypha; Microbiology; Enzyme; Chemistry; Insect; Botany","score_opus":0.015062544780707971,"score_gpt":0.27467862654347214,"score_spread":0.2596160817627642,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2560527588","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.76236784,0.004815912,0.21992832,0.0009943533,0.00018895505,0.00024648895,0.0017636658,0.004192839,0.00550156],"genre_scores_gemma":[0.8475543,0.0038183085,0.13525432,0.00018311063,0.000047307974,0.00011609864,0.0033751563,0.00044811761,0.009203158],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99983585,0.000015875012,0.000016715687,0.000059525133,0.000050472143,0.000021581513],"domain_scores_gemma":[0.9998204,0.00002546935,0.000030294128,0.00003588717,0.00003264829,0.00005527638],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004382279,0.0005928116,0.0005067584,0.00028652334,0.00025215812,0.00046189086,0.0004957507,0.00033986397,0.0010963525],"category_scores_gemma":[0.00023781389,0.0002220356,0.00041400167,0.0002630835,0.00026151576,0.00090994855,0.0006212039,0.0008696864,0.00057865155],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007054537,0.000025369707,0.00013497408,0.00006563416,0.0000039565516,0.00003470231,0.000014881489,0.00003799574,0.9931554,0.0002143246,0.00008288616,0.0061592767],"study_design_scores_gemma":[0.000009705687,0.00009346058,0.00052216987,0.000005229119,0.000019350464,0.00019806768,0.000016165126,0.00075937784,0.9914334,0.00010027823,0.0068332017,0.0000096642525],"about_ca_topic_score_codex":0.0013795681,"about_ca_topic_score_gemma":0.0020255665,"teacher_disagreement_score":0.0013795681,"about_ca_system_score_codex":0.00047904623,"about_ca_system_score_gemma":0.0006666728,"threshold_uncertainty_score":0.003667593},"labels":[],"label_agreement":null},{"id":"W2562992949","doi":"10.1016/j.procbio.2016.12.022","title":"Purification, modification and inhibition mechanism of angiotensin I-converting enzyme inhibitory peptide from silkworm pupa (Bombyx mori) protein hydrolysate","year":2016,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":83,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Guangxi Normal University; Guangxi University; National Natural Science Foundation of China; Heart and Stroke Foundation of Canada","keywords":"Hydrolysate; Peptide; Biochemistry; Chemistry; Bombyx mori; Amino acid; Enzyme; Peptide sequence; Hydrolysis","score_opus":0.009007123412352182,"score_gpt":0.22580022821707066,"score_spread":0.21679310480471847,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2562992949","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9873882,0.001984144,0.009019137,0.00013756496,0.000033566994,0.00003645988,0.00022099353,0.00003074042,0.0011493283],"genre_scores_gemma":[0.98686475,0.0019074504,0.0066878097,0.0000841761,0.00001962563,0.000028692237,0.0009457146,0.000020259722,0.0034415505],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999082,0.000012643681,0.000007702775,0.000022499551,0.000028792325,0.000020055879],"domain_scores_gemma":[0.99993837,0.0000117863365,0.000016485366,0.0000062232543,0.000014370897,0.0000127966205],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014312933,0.00032581892,0.00018781282,0.00013867395,0.00013845832,0.0001814667,0.0001759644,0.00016872514,0.00029058525],"category_scores_gemma":[0.00014796157,0.000108464854,0.0002465293,0.00015433233,0.00014639582,0.00018866555,0.000108379354,0.00042147544,0.00018454104],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004163831,0.000010282094,0.00020749861,0.00001954687,0.000004503852,0.00003810281,0.000011862935,0.00003764371,0.99882,0.00003944071,0.0000128002275,0.0007565482],"study_design_scores_gemma":[0.00000446818,0.000034498837,0.0029736625,0.0000016974282,0.000011548986,0.00010449109,0.000009749905,0.0004564377,0.99563205,0.000016662958,0.00075192767,0.0000027449014],"about_ca_topic_score_codex":0.0012752515,"about_ca_topic_score_gemma":0.00075692934,"teacher_disagreement_score":0.0012752515,"about_ca_system_score_codex":0.00019999781,"about_ca_system_score_gemma":0.00014999993,"threshold_uncertainty_score":0.0025356412},"labels":[],"label_agreement":null},{"id":"W2591979131","doi":"10.1016/j.procbio.2017.03.009","title":"Effects of lipid peroxide on the structure and gel properties of ovalbumin","year":2017,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"National Natural Science Foundation of China","keywords":"Chemistry; Ovalbumin; Circular dichroism; Denaturation (fissile materials); Differential scanning calorimetry; Radical; Oxidizing agent; Gel electrophoresis; Protein aggregation; Lipid oxidation; Covalent bond; Chromatography; Enthalpy; Biophysics; Biochemistry; Nuclear chemistry; Antioxidant; Organic chemistry","score_opus":0.023485581787010636,"score_gpt":0.23198722036298494,"score_spread":0.2085016385759743,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2591979131","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992918,0.00028772283,0.00018201064,0.000022580425,0.000008737859,0.0000043712575,0.000023719733,0.000003966733,0.00017510705],"genre_scores_gemma":[0.999127,0.00017897843,0.00012549484,0.00002072531,0.0000043024866,0.0000033938877,0.00004998648,0.0000037972206,0.00048643936],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99993086,0.000016709067,0.0000054005445,0.000012363585,0.000008589,0.000026096594],"domain_scores_gemma":[0.99983644,0.0000449614,0.000037509522,0.000015606249,0.000024566853,0.000040864572],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018870602,0.00028750297,0.00013139927,0.000109030014,0.0001347718,0.00016931159,0.00011331658,0.00020821538,0.0015151168],"category_scores_gemma":[0.00026975677,0.00016115549,0.0001816568,0.00008146322,0.00027326326,0.00029093702,0.00011296077,0.00033611176,0.00014680078],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0016937108,0.00007526666,0.00038506786,0.00003131823,0.000008519046,0.000042026015,0.000041388193,0.000052736417,0.9967069,0.000043681932,0.000017059872,0.0009022852],"study_design_scores_gemma":[0.000034571,0.000894665,0.0041206507,0.0000029570863,0.00001923522,0.000042365802,0.00003713061,0.0003185588,0.99421656,0.000037555183,0.0002714944,0.000004129484],"about_ca_topic_score_codex":0.00064858707,"about_ca_topic_score_gemma":0.00047726027,"teacher_disagreement_score":0.0015151168,"about_ca_system_score_codex":0.0001509875,"about_ca_system_score_gemma":0.00013502869,"threshold_uncertainty_score":0.0050686},"labels":[],"label_agreement":null},{"id":"W2731389642","doi":"10.1016/j.procbio.2017.06.025","title":"The effect of hydrogen peroxide produced during ultraviolet disinfection of CHO cell culture media","year":2017,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Trojan Technologies (Canada); University of Waterloo","funders":"","keywords":"Catalase; Hydrogen peroxide; Chinese hamster ovary cell; Chemistry; Irradiation; Cell growth; Cell culture; Biochemistry; Biology; Antioxidant","score_opus":0.011358390972325912,"score_gpt":0.2886626336823279,"score_spread":0.277304242710002,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2731389642","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9956311,0.0010335388,0.0017592376,0.00008944401,0.00006955477,0.00002230388,0.00018006003,0.00004339248,0.0011715138],"genre_scores_gemma":[0.99545836,0.00054469076,0.0015184188,0.0000461553,0.00001452068,0.000015725851,0.0003035934,0.0000180141,0.002080576],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9997367,0.000078825884,0.000028295359,0.00004349403,0.000053164164,0.000059505215],"domain_scores_gemma":[0.99973017,0.00010312523,0.000041428742,0.0000386172,0.000052434756,0.00003415387],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030847537,0.00047931643,0.00027936057,0.00016101371,0.00019733286,0.00036348525,0.00026519364,0.00039764747,0.0011793459],"category_scores_gemma":[0.0002697231,0.00016523048,0.0003353781,0.00017356797,0.00028938314,0.00025514554,0.00020088864,0.0005189308,0.00021089554],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000860082,0.00004138301,0.00026371167,0.000041800242,0.000010406481,0.000073776355,0.000046515834,0.000029692812,0.9977308,0.00006885867,0.00002242524,0.0008107123],"study_design_scores_gemma":[0.0000064368755,0.0002204588,0.00062150625,0.0000018711271,0.000008612531,0.000028757675,0.000021864442,0.000089451205,0.9987507,0.00000874759,0.00023979442,0.0000017725006],"about_ca_topic_score_codex":0.0015226419,"about_ca_topic_score_gemma":0.00086606556,"teacher_disagreement_score":0.0015226419,"about_ca_system_score_codex":0.0002953466,"about_ca_system_score_gemma":0.00035459417,"threshold_uncertainty_score":0.003945291},"labels":[],"label_agreement":null},{"id":"W2742489312","doi":"10.1016/j.procbio.2017.07.032","title":"Ethanol-to-methane activity of Geobacter-deprived anaerobic granules enhanced by conductive microparticles","year":2017,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Microbial Fuel Cells and Bioremediation","field":"Environmental Science","cited_by":23,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal; National Research Council Canada","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Methanogenesis; Geobacter; Formate; Chemistry; Bacteria; Anaerobic exercise; Anaerobic digestion; Granule (geology); Microbiology; Ethanol; Methane; Cecum; Food science; Electron transfer; Biochemistry; Biology; Catalysis; Ecology; Biofilm; Organic chemistry; Physiology","score_opus":0.00955394931406483,"score_gpt":0.25279143636815465,"score_spread":0.24323748705408982,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2742489312","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99881685,0.00025358118,0.0006467544,0.000019407424,0.000009341491,0.000003205123,0.000032221396,0.000012695404,0.0002060531],"genre_scores_gemma":[0.9992557,0.0000887215,0.00036409163,0.000007389577,0.0000030949218,0.000002796965,0.000036948804,0.0000034439859,0.00023778203],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999083,0.000011495133,0.000008711939,0.000018739333,0.000026902615,0.00002577624],"domain_scores_gemma":[0.9999305,0.000016510441,0.000020713022,0.0000052808405,0.000012686152,0.000014287916],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011318138,0.0002520007,0.00015399378,0.00015102781,0.00008777846,0.0002714627,0.00014922075,0.00025097493,0.00030811707],"category_scores_gemma":[0.00016171673,0.00011016045,0.00020446147,0.00010728468,0.0001332142,0.00023460128,0.00016775477,0.0002472199,0.00007846176],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012391669,0.000013372093,0.00011378979,0.000018803064,0.0000031365946,0.000027013892,0.000007683951,0.00007219226,0.99897635,0.000033251235,0.0000108481845,0.00059964275],"study_design_scores_gemma":[0.000006468323,0.000086907145,0.0010982704,0.0000019271945,0.000006401293,0.00002349945,0.000008869407,0.0006090572,0.9980008,0.00001294328,0.00014208141,0.00000276011],"about_ca_topic_score_codex":0.00031281734,"about_ca_topic_score_gemma":0.00035082333,"teacher_disagreement_score":0.00031281734,"about_ca_system_score_codex":0.00015463827,"about_ca_system_score_gemma":0.00009717414,"threshold_uncertainty_score":0.0011220574},"labels":[],"label_agreement":null},{"id":"W2751493073","doi":"10.1016/j.procbio.2017.08.017","title":"Biotransformation of biodiesel-derived crude glycerol using newly isolated bacteria from environmental consortia","year":2017,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Microbial Metabolic Engineering and Bioproduction","field":"Biochemistry, Genetics and Molecular Biology","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University; Lakehead University","funders":"Lakehead University","keywords":"Glycerol; Biodiesel; Biotransformation; Biodiesel production; Bioprocess; Food science; Chemistry; Pulp and paper industry; Biotechnology; Biology; Biochemistry; Catalysis","score_opus":0.008390315924550631,"score_gpt":0.2369000107855533,"score_spread":0.22850969486100267,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2751493073","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99665004,0.00021912929,0.002235609,0.0000703095,0.000023973947,0.000026184469,0.00017785734,0.000034874174,0.000562021],"genre_scores_gemma":[0.9930541,0.00038297655,0.004562149,0.000018243754,0.000008226642,0.000026829477,0.0007089102,0.000021407548,0.0012171555],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996414,0.00005324123,0.000031975935,0.000055306504,0.00011896453,0.0000991633],"domain_scores_gemma":[0.99984646,0.00003358097,0.00001863705,0.00002108727,0.000041263174,0.00003904819],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037902847,0.0008567962,0.0004168305,0.00039519186,0.0002637556,0.00065802323,0.00039312895,0.00034420384,0.00040046254],"category_scores_gemma":[0.00046457935,0.00020611625,0.00046472682,0.0004446647,0.0002445574,0.00047845667,0.0008286653,0.0006137289,0.00036180473],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018044433,0.000077017256,0.0008643376,0.000034321383,0.000011312066,0.00009964217,0.00003421452,0.00021175192,0.9951095,0.000070654045,0.000013131002,0.0032936998],"study_design_scores_gemma":[0.000012618571,0.00017924767,0.0018316332,0.000004077886,0.000027456636,0.00011900646,0.00006175475,0.0007173563,0.996707,0.000036897924,0.0002966861,0.000006292614],"about_ca_topic_score_codex":0.0017099897,"about_ca_topic_score_gemma":0.0021443774,"teacher_disagreement_score":0.0017099897,"about_ca_system_score_codex":0.00034647417,"about_ca_system_score_gemma":0.0006354074,"threshold_uncertainty_score":0.0034000874},"labels":[],"label_agreement":null},{"id":"W2762633656","doi":"10.1016/j.procbio.2017.10.004","title":"Solid state fermentation for the production of γ-decalactones by Yarrowia lipolytica","year":2017,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Microbial Metabolic Engineering and Bioproduction","field":"Biochemistry, Genetics and Molecular Biology","cited_by":32,"is_retracted":true,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Erlenmeyer flask; Aeration; Yarrowia; Fermentation; Ricinoleic acid; Chemistry; Yeast; Bioconversion; Bottle; Mycelium; Food science; Bioreactor; Solid-state fermentation; Castor oil; Chromatography; Organic chemistry; Botany; Biochemistry; Biology; Materials science","score_opus":0.00802070459972489,"score_gpt":0.2991432105724802,"score_spread":0.29112250597275535,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2762633656","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99243504,0.0009933728,0.004937274,0.00014600778,0.000037333186,0.000023280376,0.00032377738,0.00006741298,0.001036434],"genre_scores_gemma":[0.9926784,0.0008173655,0.003977573,0.000019501673,0.0000066432904,0.000021412228,0.00065674185,0.000026080696,0.0017963127],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998264,0.00003385865,0.000026136704,0.00002812329,0.000049817856,0.000035717247],"domain_scores_gemma":[0.99990106,0.000021056307,0.000019724172,0.000018033927,0.000018910208,0.000021260712],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00023953174,0.00046612258,0.0004848024,0.0002509479,0.00021921996,0.0006208982,0.00022064212,0.0003013438,0.000456404],"category_scores_gemma":[0.00017812077,0.00017593488,0.00038640216,0.00044797492,0.00016839115,0.00037219888,0.00044334118,0.000879592,0.00045659632],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006597702,0.000032147425,0.00010333992,0.000025453444,0.0000043722525,0.000026352118,0.000013614753,0.00011656765,0.9983607,0.000059755082,0.000012222915,0.0011796079],"study_design_scores_gemma":[0.0000058392116,0.000092330556,0.0006500303,0.0000050497356,0.000014191483,0.000034712666,0.000024449908,0.0004966055,0.9981269,0.000028445224,0.00051653525,0.0000048437305],"about_ca_topic_score_codex":0.0013084369,"about_ca_topic_score_gemma":0.0014648457,"teacher_disagreement_score":0.0013084369,"about_ca_system_score_codex":0.00041259907,"about_ca_system_score_gemma":0.00044235995,"threshold_uncertainty_score":0.0029936433},"labels":[],"label_agreement":null},{"id":"W2765205288","doi":"10.1016/j.procbio.2017.10.021","title":"Morphology and rheological behaviour of Yarrowia lipolytica: Impact of dissolved oxygen level on cell growth and lipid composition","year":2017,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Microbial Metabolic Engineering and Bioproduction","field":"Biochemistry, Genetics and Molecular Biology","cited_by":64,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Yarrowia; Bioprocess; Glycerol; Oxygen; Chemistry; Yeast; Food science; Fermentation; Aeration; Biology; Biochemistry; Organic chemistry","score_opus":0.012195462125977547,"score_gpt":0.2649464848355251,"score_spread":0.2527510227095475,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2765205288","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99858886,0.00018571294,0.00041838485,0.000029795907,0.0000051208176,0.000003799793,0.00028725268,0.00000923957,0.00047173182],"genre_scores_gemma":[0.9983187,0.000121589874,0.0002746545,0.000016099953,0.0000033810604,0.000007090607,0.00031514923,0.000009349939,0.0009341095],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99994564,0.000006448475,0.000006240475,0.000012928062,0.000015768233,0.0000129924065],"domain_scores_gemma":[0.9998883,0.000030293873,0.00003066342,0.000010735374,0.000021060698,0.000018950226],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007663526,0.00013045184,0.00011555327,0.00015478049,0.00009802627,0.00020220075,0.00010465061,0.00017596707,0.00062985794],"category_scores_gemma":[0.0001621424,0.00010088221,0.00014057178,0.00015614367,0.00012320129,0.00020463936,0.000116346026,0.00024941724,0.00018945729],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004992824,0.000005531084,0.0005329324,0.000005919077,0.0000014160526,0.000023006964,0.00001715416,0.00003528557,0.9989655,0.000009140199,0.000007374191,0.00034680226],"study_design_scores_gemma":[0.000006977067,0.000166267,0.08314073,0.000004470679,0.00001616367,0.00018151903,0.00016475406,0.0010918493,0.91472375,0.00003625578,0.00045604556,0.0000112277685],"about_ca_topic_score_codex":0.0009886138,"about_ca_topic_score_gemma":0.00063475064,"teacher_disagreement_score":0.0009886138,"about_ca_system_score_codex":0.00010607334,"about_ca_system_score_gemma":0.000067060515,"threshold_uncertainty_score":0.0021071434},"labels":[],"label_agreement":null},{"id":"W2804216141","doi":"10.1016/j.procbio.2018.05.010","title":"New pathways for the biodegradation of diethyl phthalate by Sphingobium yanoikuyae SHJ","year":2018,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Effects and risks of endocrine disrupting chemicals","field":"Environmental Science","cited_by":44,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"National Natural Science Foundation of China","keywords":"Diethyl phthalate; Phthalate; Chemistry; Dimethyl phthalate; Phthalic acid; Chromatography; Hydrolysis; Biodegradation; Demethylation; Degradation (telecommunications); Organic chemistry; Biochemistry","score_opus":0.009337735224132504,"score_gpt":0.3155086988293585,"score_spread":0.306170963605226,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2804216141","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9887039,0.00085533276,0.007385675,0.00027058064,0.000028745078,0.000052696778,0.00036753967,0.00007913999,0.0022563424],"genre_scores_gemma":[0.98855877,0.00095445843,0.006284146,0.00003390628,0.000005547392,0.000040284438,0.00076410465,0.000017844533,0.0033410278],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998847,0.000012470273,0.000011910106,0.000022299932,0.000031969754,0.000036629597],"domain_scores_gemma":[0.9999125,0.0000122962165,0.000019703866,0.000011768993,0.000024263529,0.00001947743],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016348029,0.0005309438,0.00026375483,0.00025589173,0.00029943872,0.00047007954,0.00023295787,0.0003548006,0.0005581593],"category_scores_gemma":[0.00017499528,0.00022809615,0.00046042638,0.00026720803,0.00021528045,0.00061166025,0.00060873525,0.00046606065,0.00031301723],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012075359,0.00003140079,0.0013258508,0.00008890914,0.0000076862125,0.00018582569,0.000055693607,0.00020383904,0.9943679,0.0002893401,0.000029725557,0.003292922],"study_design_scores_gemma":[0.00002480817,0.00025880506,0.0070873476,0.000009558494,0.000060329094,0.0003436853,0.0002760183,0.0015930108,0.9867056,0.00050681335,0.003111642,0.000022262897],"about_ca_topic_score_codex":0.0029750976,"about_ca_topic_score_gemma":0.0032257943,"teacher_disagreement_score":0.0029750976,"about_ca_system_score_codex":0.00044477556,"about_ca_system_score_gemma":0.00087365194,"threshold_uncertainty_score":0.005915582},"labels":[],"label_agreement":null},{"id":"W2914183738","doi":"10.1016/j.procbio.2019.01.023","title":"Production and in-vitro evaluation of an enzyme formulation as a potential alternative to feed antibiotics in poultry","year":2019,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Université de Montréal; Institut de Recherche et de Développement en Agroenvironnement; Collège Shawinigan; York University; Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Xylanase; Food science; Amylase; Chemistry; Digestion (alchemy); Broiler; Starter; Fermentation; Response surface methodology; Chromatography; Enzyme; Biochemistry","score_opus":0.016849724642714465,"score_gpt":0.28000499189560535,"score_spread":0.2631552672528909,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2914183738","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99289834,0.0017878262,0.0042402335,0.000067587775,0.000033576995,0.000067116576,0.000188183,0.000016173766,0.0007009546],"genre_scores_gemma":[0.9907781,0.0010472074,0.0059642927,0.000016845011,0.000009121804,0.000023600689,0.00038862022,0.000010923317,0.0017613418],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9997557,0.00006837638,0.000027083739,0.00004625219,0.00006611031,0.000036452835],"domain_scores_gemma":[0.99982834,0.000047886435,0.000037988084,0.000015667305,0.000043579978,0.00002647437],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037643957,0.00042237036,0.0004041506,0.00018050859,0.0001461243,0.0006252391,0.00023674313,0.00036982543,0.0005121788],"category_scores_gemma":[0.0003274157,0.00013082867,0.00044329092,0.00021636368,0.00020572219,0.00031658477,0.00020493518,0.00049800676,0.00019137327],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020494274,0.00011298923,0.00016071342,0.00008196908,0.000009023175,0.000045246736,0.000011471281,0.000269525,0.9976566,0.000025479996,0.000012450414,0.0014097032],"study_design_scores_gemma":[0.000008113031,0.0006513613,0.00071584043,0.0000065113113,0.000025160158,0.000051271,0.000021010794,0.00043733,0.99758375,0.000007425698,0.00048956106,0.0000026687196],"about_ca_topic_score_codex":0.0012679707,"about_ca_topic_score_gemma":0.001606102,"teacher_disagreement_score":0.0012679707,"about_ca_system_score_codex":0.00032872212,"about_ca_system_score_gemma":0.0002554588,"threshold_uncertainty_score":0.0025211573},"labels":[],"label_agreement":null},{"id":"W2916188944","doi":"10.1016/j.procbio.2019.02.015","title":"Selection of nerolidol among a series of terpenic and phenolic compounds for its potent activity against Lactobacillus fermentum ATCC 9338","year":2019,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Université Libanaise; Agence Universitaire de la Francophonie","keywords":"Lactobacillus fermentum; Food spoilage; Nerolidol; Antibacterial activity; Antimicrobial; Food science; Chemistry; Lactobacillus; Bacteria; Lactic acid; Biology; Fermentation; Essential oil; Organic chemistry; Lactobacillus plantarum","score_opus":0.008345239830497137,"score_gpt":0.20730154562166472,"score_spread":0.19895630579116758,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2916188944","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9944102,0.0011401048,0.0017604566,0.000093904404,0.000019404899,0.00010089693,0.0005641426,0.0000623286,0.0018484122],"genre_scores_gemma":[0.9872032,0.0013767561,0.006287462,0.00008007004,0.000012474327,0.00005204248,0.0013384201,0.000026270825,0.0036232518],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998872,0.000017169004,0.000015245139,0.000021918317,0.000032900025,0.000025504838],"domain_scores_gemma":[0.99989784,0.000013154033,0.000021361837,0.000011036716,0.000027230224,0.000029388413],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014131362,0.0004502602,0.0003672433,0.0005423909,0.00019898116,0.00028848925,0.00032959797,0.00020538902,0.0014068512],"category_scores_gemma":[0.00017042726,0.00014590945,0.0003553707,0.00048417668,0.00013192695,0.00025412417,0.00020954038,0.00027637073,0.00035754096],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024820253,0.0001274021,0.00034314411,0.000041219766,0.000011592358,0.00013831965,0.00001546039,0.00021797832,0.9948096,0.000053484357,0.000042038446,0.003951467],"study_design_scores_gemma":[0.00008445633,0.0018498984,0.0037286992,0.000010938393,0.000087016604,0.00032283913,0.000062072184,0.00049649016,0.98978007,0.000032355838,0.0035290578,0.000016118036],"about_ca_topic_score_codex":0.0007912759,"about_ca_topic_score_gemma":0.0021101558,"teacher_disagreement_score":0.0014068512,"about_ca_system_score_codex":0.00019851327,"about_ca_system_score_gemma":0.0002934159,"threshold_uncertainty_score":0.0047063828},"labels":[],"label_agreement":null},{"id":"W2946527592","doi":"10.1016/j.procbio.2019.05.013","title":"Naringenin-loaded nano-structured lipid carrier fortifies oxaliplatin-dependent apoptosis in HT-29 cell line","year":2019,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Nanoparticle-Based Drug Delivery","field":"Materials Science","cited_by":61,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Naringenin; Apoptosis; Oxaliplatin; Survivin; Chemistry; MTT assay; Population; DAPI; Molecular biology; Cell growth; Cell; Pharmacology; Colorectal cancer; Biology; Biochemistry; Cancer; Medicine; Internal medicine; Flavonoid; Antioxidant","score_opus":0.008322286378821674,"score_gpt":0.229899554688665,"score_spread":0.2215772683098433,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2946527592","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99748564,0.0004077611,0.001110343,0.000046994464,0.000020981379,0.000010843365,0.00012410474,0.0000341345,0.000759194],"genre_scores_gemma":[0.99634665,0.00033070493,0.0010484408,0.00001774941,0.0000037568993,0.000010746389,0.0001828154,0.0000077639625,0.0020513637],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99995375,0.000004891224,0.000004652742,0.000012324219,0.000013637452,0.00001076036],"domain_scores_gemma":[0.9999713,0.0000064720766,0.000007267084,0.0000036526558,0.000006194374,0.000005127569],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000052942032,0.00012796425,0.00016868942,0.000076145385,0.0000852937,0.00012614432,0.00009944854,0.00018686823,0.00064467563],"category_scores_gemma":[0.00005704788,0.00006528105,0.00012462471,0.00008971253,0.00010260555,0.00015591485,0.000065190405,0.0003078857,0.00017626413],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008652925,0.000019289433,0.000038251914,0.000016640906,0.0000017799542,0.000033414577,0.000009417718,0.000054667704,0.99925953,0.000039161907,0.000018435321,0.0004228964],"study_design_scores_gemma":[0.00000723589,0.00014526078,0.00056690926,0.0000012403561,0.0000055422743,0.000038399787,0.000009638247,0.0005563341,0.9981869,0.000008345767,0.00047287377,0.0000013220256],"about_ca_topic_score_codex":0.001139971,"about_ca_topic_score_gemma":0.001542639,"teacher_disagreement_score":0.001139971,"about_ca_system_score_codex":0.00020723516,"about_ca_system_score_gemma":0.00015890872,"threshold_uncertainty_score":0.002266705},"labels":[],"label_agreement":null},{"id":"W2969901196","doi":"10.1016/j.procbio.2019.08.017","title":"Optimize purification of a cellulase from Bacillus velezensis A4 by aqueous two-phase system (ATPS) using response surface methodology","year":2019,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Chemical and Physical Properties in Aqueous Solutions","field":"Chemical Engineering","cited_by":18,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lakehead University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Cellulase; Response surface methodology; PEG ratio; Polyethylene glycol; Chromatography; Chemistry; Box–Behnken design; Aqueous solution; Aqueous two-phase system; Enzyme; Biochemistry; Organic chemistry","score_opus":0.031651819612902234,"score_gpt":0.292463576092109,"score_spread":0.26081175647920674,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2969901196","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9730258,0.00049461226,0.024618682,0.0001751032,0.00002735634,0.0000975713,0.0002251601,0.00017080046,0.0011649663],"genre_scores_gemma":[0.963137,0.0006916204,0.032731287,0.000060632217,0.000010740894,0.00008073106,0.0005176837,0.000056913093,0.0027133082],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99971694,0.000052868392,0.000027185317,0.000047864756,0.00011239688,0.000042808006],"domain_scores_gemma":[0.9999348,0.00001565813,0.000014101035,0.000006010895,0.000022790831,0.0000066467323],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028030825,0.00042204757,0.0003082787,0.00022461973,0.000203331,0.00047865414,0.00026385117,0.00042145376,0.00056304067],"category_scores_gemma":[0.0003220927,0.00019001903,0.00036584696,0.0002992889,0.00014766405,0.00036578978,0.00031385783,0.00047515312,0.00031875077],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032248994,0.000044194774,0.00012811228,0.00002797169,0.0000037327468,0.000014321586,0.0000061919955,0.00026778673,0.99723935,0.00003228244,0.000015990694,0.0021879443],"study_design_scores_gemma":[0.0000056099275,0.00009429333,0.00047612452,0.0000015575947,0.000005225129,0.000019335515,0.000014514399,0.0017735265,0.9971794,0.000021466138,0.0004065987,0.000002421952],"about_ca_topic_score_codex":0.001125357,"about_ca_topic_score_gemma":0.0013010188,"teacher_disagreement_score":0.001125357,"about_ca_system_score_codex":0.0002750383,"about_ca_system_score_gemma":0.00042710468,"threshold_uncertainty_score":0.0022375584},"labels":[],"label_agreement":null},{"id":"W3083274344","doi":"10.1016/j.procbio.2020.08.030","title":"Long-term continuous partial nitritation-anammox reactor aeration optimization at different nitrogen loading rates for the treatment of ammonium rich digestate lagoon supernatant","year":2020,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Wastewater Treatment and Nitrogen Removal","field":"Environmental Science","cited_by":12,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Alberta Innovates","keywords":"Anammox; Aeration; Chemistry; Ammonium; Nitrogen; Digestate; Hydraulic retention time; Environmental chemistry; Activated sludge; Animal science; Pulp and paper industry; Chromatography; Environmental engineering; Wastewater; Denitrification; Anaerobic digestion; Biology; Environmental science; Organic chemistry","score_opus":0.016834142725810054,"score_gpt":0.25452166894449735,"score_spread":0.2376875262186873,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3083274344","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982973,0.00043579066,0.00082614785,0.000031801646,0.000017677812,0.000010793583,0.000093604234,0.000019056832,0.0002678112],"genre_scores_gemma":[0.9965443,0.00037852858,0.0017108928,0.000016738264,0.0000054679404,0.000022089895,0.00018409714,0.000007063493,0.0011308138],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9998441,0.000020579257,0.000017146436,0.00004431249,0.000046199362,0.000027642442],"domain_scores_gemma":[0.99990606,0.000019122997,0.000021368001,0.00000772541,0.000028280238,0.000017529148],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026083845,0.00032424476,0.00038265306,0.00011484814,0.0001886758,0.00040163548,0.00028459227,0.00029875946,0.0004215072],"category_scores_gemma":[0.00017112552,0.000118137985,0.00039206774,0.00016001321,0.000114827555,0.00021224568,0.0002388797,0.00035007263,0.00011140783],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019733772,0.000072186886,0.00022109694,0.000046730907,0.000007525511,0.000014663208,0.000012688666,0.0002598548,0.99753773,0.00001331121,0.000024444449,0.001592449],"study_design_scores_gemma":[0.00001378598,0.0007856783,0.0042078136,0.0000055614296,0.00003607663,0.000030313584,0.00003113903,0.001923001,0.99222165,0.000011762391,0.0007222373,0.000010862613],"about_ca_topic_score_codex":0.0022829368,"about_ca_topic_score_gemma":0.0062194145,"teacher_disagreement_score":0.0022829368,"about_ca_system_score_codex":0.00032500827,"about_ca_system_score_gemma":0.0003465285,"threshold_uncertainty_score":0.0045392513},"labels":[],"label_agreement":null},{"id":"W3141470485","doi":"10.1016/j.procbio.2021.03.029","title":"In vitro bioaccessibility and characterisation of spent hen meat hydrolysate powder prepared by spray and freeze-drying techniques","year":2021,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":41,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"University Grants Commission","keywords":"Hydrolysate; Chemistry; Spray drying; Zeta potential; Freeze-drying; Particle size; Hydrolysis; Ingredient; Food science; DPPH; Chromatography; Antioxidant; Materials science; Biochemistry; Nanoparticle","score_opus":0.0058424710146453025,"score_gpt":0.25598431159454815,"score_spread":0.25014184057990285,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3141470485","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960885,0.0014051056,0.0018477974,0.000022018368,0.000009466055,0.000009515383,0.00024772252,0.000012407417,0.00035746142],"genre_scores_gemma":[0.99491006,0.0008973829,0.0015007948,0.000021705799,0.000006997298,0.000013269424,0.00052097894,0.000016182395,0.0021125094],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99990535,0.000016552673,0.000009204194,0.000019228244,0.000027320455,0.000022396427],"domain_scores_gemma":[0.9998534,0.000059145408,0.000031843898,0.000011192799,0.000027860673,0.000016563703],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024932236,0.00034190502,0.0002592734,0.00019367355,0.0001226388,0.00017412378,0.00016172782,0.00018385643,0.00083828566],"category_scores_gemma":[0.00018856196,0.0001270457,0.0002751912,0.00022534178,0.00019688912,0.00022795222,0.000135207,0.0003824977,0.00015230509],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016892214,0.000016663513,0.00015116874,0.00003273359,0.000007070742,0.000025521942,0.000028088734,0.00008080976,0.9987207,0.000014284232,0.0000051157676,0.00074881717],"study_design_scores_gemma":[0.0000037085217,0.00024827485,0.0027418213,0.0000033920203,0.00001377791,0.000039499133,0.000020096317,0.00022980467,0.99643767,0.000009123368,0.0002499693,0.0000028964967],"about_ca_topic_score_codex":0.0010348995,"about_ca_topic_score_gemma":0.00090659986,"teacher_disagreement_score":0.0010348995,"about_ca_system_score_codex":0.00011666454,"about_ca_system_score_gemma":0.0001244689,"threshold_uncertainty_score":0.002804339},"labels":[],"label_agreement":null},{"id":"W4221066651","doi":"10.1016/j.procbio.2022.03.005","title":"Protease increases ethanol yield and decreases fermentation time in no-cook process during very-high-gravity ethanol production from rice","year":2022,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Food composition and properties","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Ministry of Science and Technology, Taiwan; Diagnostic Services Manitoba; Ministry of Science and Technology","keywords":"Fermentation; Protease; Chemistry; Ethanol; Urea; Food science; Hydrolysis; Ethanol fuel; Yeast; Yield (engineering); Nitrogen; Yeast extract; Ethanol fermentation; Biochemistry; Enzyme; Organic chemistry; Materials science","score_opus":0.010007885202148667,"score_gpt":0.2413895724861515,"score_spread":0.23138168728400282,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4221066651","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986268,0.0003952752,0.00059913425,0.000029296276,0.000014567635,0.0000072443554,0.00006986659,0.000016007185,0.00024173254],"genre_scores_gemma":[0.99808455,0.00013676952,0.0007366262,0.000013271025,0.0000040142054,0.0000048693037,0.000112081376,0.00000839231,0.0008993877],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999856,0.000025348683,0.000012893266,0.00003174338,0.000030026498,0.00004399099],"domain_scores_gemma":[0.99989414,0.00001738941,0.000027287628,0.000008880879,0.000016982925,0.000035342695],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017826144,0.00037909354,0.00033598166,0.00014092139,0.00016160203,0.0003629283,0.00017121936,0.0001504645,0.00077235233],"category_scores_gemma":[0.00020309673,0.00012455237,0.0003502135,0.00020531422,0.0001917296,0.00023023172,0.00020310505,0.00040103446,0.00015117363],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011605584,0.00009997581,0.0005948222,0.000047070916,0.000010392524,0.00004382214,0.000024748628,0.000060127615,0.9962387,0.000018235169,0.000028700042,0.0016727789],"study_design_scores_gemma":[0.000015133493,0.0005091377,0.008166625,0.000004456607,0.00003049912,0.00005708282,0.000047249363,0.0003801629,0.99052775,0.0000092282735,0.00024700674,0.000005736898],"about_ca_topic_score_codex":0.001200309,"about_ca_topic_score_gemma":0.0018605829,"teacher_disagreement_score":0.001200309,"about_ca_system_score_codex":0.00021383699,"about_ca_system_score_gemma":0.00028140715,"threshold_uncertainty_score":0.0025838017},"labels":[],"label_agreement":null},{"id":"W4381485880","doi":"10.1016/j.procbio.2023.06.014","title":"Nanozymes and their emerging applications in biomedicine","year":2023,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Advanced Nanomaterials in Catalysis","field":"Materials Science","cited_by":49,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cape Breton University","funders":"","keywords":"Nanotechnology; Biosensor; Biocompatibility; Biochemical engineering; Cancer therapy; Biosafety; Context (archaeology); Computer science; Materials science; Biotechnology; Cancer; Engineering; Biology","score_opus":0.008575495651663314,"score_gpt":0.28628283736756965,"score_spread":0.27770734171590633,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4381485880","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.04688577,0.8187949,0.06401497,0.012121573,0.003027304,0.000110510045,0.00025702882,0.0002563356,0.0545317],"genre_scores_gemma":[0.35446712,0.5255714,0.054366484,0.005093162,0.0022237394,0.00022355074,0.00038990175,0.000075906995,0.057588786],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.9998276,0.000050463932,0.000009179374,0.000044700893,0.000046447185,0.00002154849],"domain_scores_gemma":[0.99970466,0.0001416637,0.0000386923,0.000017333716,0.000057319514,0.00004024322],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00067144545,0.0003954453,0.00035844554,0.0004181871,0.00021572119,0.001797219,0.0005788788,0.001518558,0.0031149713],"category_scores_gemma":[0.00068538944,0.00021372711,0.00024084878,0.00035598493,0.0007291867,0.0012200966,0.00047178,0.0011959227,0.001565554],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00041607855,0.00029779456,0.0015017553,0.0018947936,0.00004277827,0.0007305704,0.00030222346,0.0013691678,0.42334166,0.13556144,0.012813224,0.4217286],"study_design_scores_gemma":[0.000056921464,0.00063798187,0.0021078547,0.00044293504,0.000037149595,0.0021958598,0.0003777768,0.003211029,0.18600702,0.059930284,0.74495345,0.000041762993],"about_ca_topic_score_codex":0.00016572655,"about_ca_topic_score_gemma":0.00032602277,"teacher_disagreement_score":0.0031149713,"about_ca_system_score_codex":0.00040454316,"about_ca_system_score_gemma":0.00038166123,"threshold_uncertainty_score":0.01042062},"labels":[],"label_agreement":null},{"id":"W4402436785","doi":"10.1016/j.procbio.2024.09.008","title":"Effect of thermal treatment and secondary bonds on the storage stability of ready-to-eat sea cucumbers","year":2024,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Echinoderm biology and ecology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"Natural Science Foundation of Shandong Province; National Natural Science Foundation of China","keywords":"Thermal stability; Chemistry; Food science; Organic chemistry","score_opus":0.01047505893443411,"score_gpt":0.24198803821057271,"score_spread":0.2315129792761386,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4402436785","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9990295,0.0004017537,0.00011007468,0.00002019291,0.000016365791,0.000005070524,0.00010253564,0.000006091654,0.00030851108],"genre_scores_gemma":[0.99894816,0.00012386568,0.000114158094,0.000018369688,0.0000056921835,0.000004231948,0.00011969897,0.0000071651425,0.00065865647],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.999894,0.000021687623,0.000009761153,0.000025784895,0.000013307971,0.000035340738],"domain_scores_gemma":[0.99972504,0.000049174374,0.00005950747,0.000027555694,0.000061401246,0.00007734386],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019895897,0.00040450462,0.0002274841,0.00015608368,0.00029975577,0.00034278262,0.00017301575,0.00025307215,0.002941495],"category_scores_gemma":[0.00038895465,0.00015442904,0.00029994673,0.00015008535,0.00030478643,0.00029459147,0.00015292267,0.00036549402,0.00030334972],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0028752515,0.00008246635,0.001493532,0.00006407729,0.000037838032,0.000061169274,0.0000944119,0.00018368075,0.9931636,0.00006096859,0.00004614456,0.0018368899],"study_design_scores_gemma":[0.000026577633,0.0013713886,0.019411307,0.00000951331,0.000047764926,0.000060687704,0.00010766764,0.00046511178,0.9777259,0.000043839085,0.00071075186,0.000019467823],"about_ca_topic_score_codex":0.0019013245,"about_ca_topic_score_gemma":0.0024979014,"teacher_disagreement_score":0.002941495,"about_ca_system_score_codex":0.00030360895,"about_ca_system_score_gemma":0.0002391226,"threshold_uncertainty_score":0.00984025},"labels":[],"label_agreement":null},{"id":"W4403500828","doi":"10.1016/j.procbio.2024.10.007","title":"Eco-friendly innovations for enhancing value from farm to function using poultry feathers","year":2024,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Insect Utilization and Effects","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Feather; Value (mathematics); Function (biology); Mathematics; Food science; Biotechnology; Biology; Statistics; Zoology","score_opus":0.017143127574004758,"score_gpt":0.26999111176965945,"score_spread":0.2528479841956547,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403500828","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6226844,0.24643873,0.06137863,0.0019683756,0.0008236924,0.00018683354,0.0005941582,0.00036377585,0.06556134],"genre_scores_gemma":[0.84894216,0.09967945,0.031835563,0.00064715766,0.00011258447,0.00007826924,0.0002507115,0.00008184394,0.018372407],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99990284,0.000016404689,0.0000059828176,0.000016271486,0.000033105753,0.000025336143],"domain_scores_gemma":[0.99996305,0.000007071986,0.000009501155,0.0000030220863,0.000010106578,0.0000072396597],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001369999,0.00041428357,0.00025207349,0.00045574125,0.00020828925,0.00063206826,0.00023094162,0.00046048735,0.002052321],"category_scores_gemma":[0.000105350984,0.00017131768,0.000439831,0.00034032195,0.00023766655,0.00068820914,0.00042648017,0.0006945066,0.0006318583],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000055648306,0.000078203695,0.0003653278,0.0018937067,0.000031234096,0.0005459769,0.00011192327,0.00061472296,0.94656825,0.0047027497,0.0006788865,0.044353385],"study_design_scores_gemma":[0.0000144492515,0.00061344757,0.005143738,0.00061663723,0.000108892455,0.0015890928,0.00036275166,0.001737615,0.7935609,0.0028986167,0.19330789,0.000045913275],"about_ca_topic_score_codex":0.00041730862,"about_ca_topic_score_gemma":0.0012683106,"teacher_disagreement_score":0.002052321,"about_ca_system_score_codex":0.0003423943,"about_ca_system_score_gemma":0.00019333554,"threshold_uncertainty_score":0.00686568},"labels":[],"label_agreement":null},{"id":"W4403656185","doi":"10.1016/j.procbio.2024.10.010","title":"New insights into recent development, health benefits, emerging technologies, and future trends of cereal-based fermented products","year":2024,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Food composition and properties","field":"Nursing","cited_by":20,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Biotechnology; Fermentation; Health benefits; Business; Emerging technologies; Biochemical engineering; Food science; Chemistry; Biology; Computer science; Engineering; Traditional medicine; Medicine","score_opus":0.01567894418052449,"score_gpt":0.2703830038310913,"score_spread":0.2547040596505668,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403656185","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.055359285,0.92683196,0.0058465586,0.005777934,0.0005025487,0.000015688358,0.00017515129,0.00004662541,0.005444249],"genre_scores_gemma":[0.15971684,0.8259385,0.008193847,0.001651646,0.0008305152,0.000024112125,0.00021260709,0.000018130952,0.0034137904],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9997851,0.000051385065,0.00002578683,0.000052128402,0.000056091834,0.000029482393],"domain_scores_gemma":[0.9992422,0.00036191856,0.00011704057,0.00003533212,0.00018404373,0.00005946852],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011274376,0.00042739854,0.0005075862,0.0009863329,0.00019324946,0.0018774914,0.000392614,0.0005854308,0.0025766557],"category_scores_gemma":[0.001121754,0.00014358714,0.00043757903,0.0012146345,0.00078406616,0.0022251054,0.00042333253,0.000863672,0.00030103108],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013417217,0.00047191035,0.011597556,0.006697201,0.00011212637,0.00072260585,0.0008662376,0.0009687922,0.09437421,0.017784437,0.0032062063,0.86185694],"study_design_scores_gemma":[0.00009316137,0.004083647,0.08571713,0.004714217,0.00064509676,0.0048352345,0.006711781,0.0050077713,0.073200576,0.061326575,0.75345236,0.00021236525],"about_ca_topic_score_codex":0.0012188009,"about_ca_topic_score_gemma":0.0020080626,"teacher_disagreement_score":0.0025766557,"about_ca_system_score_codex":0.00084577396,"about_ca_system_score_gemma":0.0009679893,"threshold_uncertainty_score":0.008619726},"labels":[],"label_agreement":null},{"id":"W4405286914","doi":"10.1016/j.procbio.2024.12.009","title":"Mangiferin alleviates Quorum sensing regulated biofilm formation and virulence factor production in pathogenic bacteria: in vitro and in silico investigation","year":2024,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Bacterial biofilms and quorum sensing","field":"Biochemistry, Genetics and Molecular Biology","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Dalhousie University","funders":"College of Food and Agriculture Sciences, King Saud University; King Saud University","keywords":"Quorum sensing; Biofilm; In silico; Virulence; Microbiology; Virulence factor; In vitro; Bacteria; Biology; Mangiferin; Pathogenic bacteria; Chemistry; Biochemistry; Gene; Pharmacology; Genetics","score_opus":0.008373311489014247,"score_gpt":0.22521664491595392,"score_spread":0.21684333342693968,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405286914","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958996,0.0010706733,0.001837635,0.00011634164,0.00002407956,0.000017879058,0.00023372244,0.00003679087,0.0007633121],"genre_scores_gemma":[0.9973521,0.0004604249,0.0013674861,0.000022940034,0.0000044347107,0.000008584966,0.000142628,0.000008023533,0.0006334638],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99989545,0.000020827476,0.000005863711,0.000020918287,0.000031436823,0.000025466645],"domain_scores_gemma":[0.9999329,0.00002076471,0.000016128402,0.00000536948,0.000009863684,0.000014967561],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002022775,0.00029392325,0.00040517517,0.00010010218,0.00017080469,0.00027377257,0.00021050057,0.0002172619,0.00064023066],"category_scores_gemma":[0.00011270427,0.000106428975,0.0002456471,0.00009699417,0.00015691666,0.00019900259,0.00016664484,0.00037104767,0.00011949906],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0001944936,0.00007227385,0.0005551103,0.00009217768,0.000008794275,0.00005013664,0.000014684626,0.0006288277,0.99694663,0.00008488356,0.000042315864,0.0013096231],"study_design_scores_gemma":[0.000024314351,0.00052047294,0.0049436535,0.0000121887,0.00004216476,0.00008917201,0.000062709296,0.008422757,0.9832103,0.00008768234,0.0025706128,0.000013969349],"about_ca_topic_score_codex":0.0012453023,"about_ca_topic_score_gemma":0.001660046,"teacher_disagreement_score":0.0012453023,"about_ca_system_score_codex":0.00030842362,"about_ca_system_score_gemma":0.00020101221,"threshold_uncertainty_score":0.0024761558},"labels":[],"label_agreement":null},{"id":"W4405750835","doi":"10.1016/j.procbio.2024.12.024","title":"Valorization of fisheries by-products via enzymatic protein hydrolysis: A review of operating conditions, process design, and future trends","year":2024,"lang":"en","type":"review","venue":"Process Biochemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"National Research Council Canada; Memorial University of Newfoundland","funders":"National Research Council Canada; Ocean Frontier Institute; National Research Council","keywords":"Process (computing); Biochemical engineering; Enzymatic hydrolysis; Chemistry; Hydrolysis; Biotechnology; Process engineering; Computer science; Environmental science; Biochemistry; Biology; Engineering","score_opus":0.013775894711347303,"score_gpt":0.2987824510659442,"score_spread":0.2850065563545969,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405750835","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.00024971532,0.99843997,0.00029631046,0.000098312914,0.000077771765,0.000006283268,0.000027045517,0.000009422494,0.0007951959],"genre_scores_gemma":[0.0008028898,0.9981798,0.00047494035,0.00008030418,0.000040010676,0.000008715478,0.000035250017,0.000002881189,0.0003753021],"study_design_codex":"design_other","study_design_gemma":"not_applicable","domain_scores_codex":[0.9996736,0.000038878963,0.00006055894,0.00007297498,0.00012278592,0.00003126969],"domain_scores_gemma":[0.99950755,0.00026025227,0.00009918199,0.000016310005,0.00009202766,0.000024796138],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00091392593,0.0012942177,0.0017544198,0.0029085544,0.00030619756,0.0012384835,0.0009861308,0.0011622992,0.002497306],"category_scores_gemma":[0.00081940327,0.000629123,0.0009684846,0.0036028665,0.0005220929,0.0019542072,0.0006429894,0.001502114,0.0016663579],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010833399,0.00015735497,0.00024863466,0.08711824,0.00023230886,0.00027930047,0.00010129253,0.0013466725,0.010733139,0.0061586346,0.012980171,0.88053596],"study_design_scores_gemma":[0.000023633771,0.0003080252,0.00092249375,0.005976637,0.0003033278,0.0010320268,0.00008158672,0.00029808565,0.0042669917,0.0021777095,0.98456234,0.000047124704],"about_ca_topic_score_codex":0.0011493908,"about_ca_topic_score_gemma":0.0016354526,"teacher_disagreement_score":0.0029085544,"about_ca_system_score_codex":0.00064633816,"about_ca_system_score_gemma":0.0013164707,"threshold_uncertainty_score":0.008354366},"labels":[],"label_agreement":null},{"id":"W4410378404","doi":"10.1016/j.procbio.2025.05.006","title":"Streamlined ultrasonication-assisted lipid extraction and direct transesterification of Rhodosporidium toruloides 1588 single-cell oil","year":2025,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Microbial Metabolic Engineering and Bioproduction","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"York University","funders":"","keywords":"Transesterification; Sonication; Chemistry; Extraction (chemistry); Chromatography; Organic chemistry","score_opus":0.006129245296731651,"score_gpt":0.24125976380534053,"score_spread":0.2351305185086089,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410378404","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98198456,0.0003637697,0.01537637,0.00010363674,0.000023130593,0.00004452649,0.0004376397,0.00024862157,0.0014176891],"genre_scores_gemma":[0.9776292,0.00041223274,0.01684572,0.000025916994,0.0000075385065,0.000053319745,0.00065368204,0.00008892886,0.0042833695],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998996,0.0000089001915,0.000009741465,0.00002944522,0.00003139115,0.000020888989],"domain_scores_gemma":[0.9999447,0.000014268946,0.0000128369265,0.00000905432,0.000011414939,0.000007695287],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012968102,0.00036637764,0.00034833964,0.00014123213,0.00011181056,0.00026899963,0.00024769816,0.00017481849,0.00062745437],"category_scores_gemma":[0.00015579225,0.00014817307,0.0001555098,0.00019752374,0.00014065302,0.0002629649,0.00027053925,0.00044768868,0.0004872105],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000030010257,0.0000077055665,0.000042704418,0.0000123625505,0.0000011803984,0.000012065075,0.000008206915,0.000058035046,0.9979419,0.000021279242,0.0000145152235,0.0018500575],"study_design_scores_gemma":[0.0000032896864,0.000019421697,0.00027595361,7.754318e-7,0.0000022765812,0.00001474705,0.0000069602156,0.0006330946,0.99873,0.00000693771,0.00030425034,0.000002260216],"about_ca_topic_score_codex":0.0013116616,"about_ca_topic_score_gemma":0.0022470143,"teacher_disagreement_score":0.0013116616,"about_ca_system_score_codex":0.00022796265,"about_ca_system_score_gemma":0.0003733592,"threshold_uncertainty_score":0.0026080608},"labels":[],"label_agreement":null},{"id":"W4414445214","doi":"10.1016/j.procbio.2025.09.009","title":"Impact of non-noble bimetallic oxides on bioelectrochemical reduction of carbon dioxide to volatile fatty acids","year":2025,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"CO2 Reduction Techniques and Catalysts","field":"Energy","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Polytechnique Montréal","funders":"National Research Council Canada","keywords":"Electrosynthesis; Bimetallic strip; Butyrate; Dielectric spectroscopy; Electrochemistry; Selectivity; Biofilm; Electrochemical reduction of carbon dioxide","score_opus":0.006262614180851135,"score_gpt":0.2834600063912387,"score_spread":0.2771973922103876,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414445214","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9952833,0.0012378494,0.001052098,0.00007498554,0.000040907693,0.000008838864,0.000046126766,0.000027744994,0.0022282382],"genre_scores_gemma":[0.9966234,0.0006690632,0.0010753308,0.000041115647,0.000013226886,0.000004908134,0.00006686585,0.000018524817,0.0014875779],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998555,0.000020696283,0.000008217297,0.000024389552,0.00006480533,0.000026292268],"domain_scores_gemma":[0.99988496,0.00004906671,0.000015191928,0.0000090836,0.00002799483,0.00001366943],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019468204,0.00019379842,0.00017996982,0.00016141646,0.0002174988,0.0005045747,0.00022095833,0.00024162227,0.0008976985],"category_scores_gemma":[0.00037433498,0.00014238949,0.00012638561,0.00011930856,0.00024088137,0.0002793065,0.0002743542,0.0002701884,0.00022624532],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036779395,0.00003354978,0.00023944899,0.00010464533,0.000013467008,0.00005429767,0.000031720763,0.00014144774,0.993836,0.00025994395,0.00005459228,0.004863034],"study_design_scores_gemma":[0.0000051385805,0.00014519224,0.00059896376,0.0000033144722,0.00001053097,0.000031689127,0.000024673422,0.0005286261,0.9977654,0.000032099288,0.00085233944,0.0000019721529],"about_ca_topic_score_codex":0.0007563435,"about_ca_topic_score_gemma":0.0016336294,"teacher_disagreement_score":0.0008976985,"about_ca_system_score_codex":0.00021517539,"about_ca_system_score_gemma":0.00021846296,"threshold_uncertainty_score":0.0030031204},"labels":[],"label_agreement":null},{"id":"W4415371021","doi":"10.1016/j.procbio.2025.10.005","title":"Sustainable extraction of marine collagen and hydrolysates: Recent advances and challenges towards commercialization","year":2025,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":false,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Bangladesh University of Engineering and Technology; Organization for Women in Science for the Developing World; International Development Research Centre; United Nations Educational, Scientific and Cultural Organization","keywords":"Commercialization; Marine conservation; Extraction (chemistry); Sustainable production; Environmental pollution; Biological drugs; Hydrolysate","score_opus":0.009880806759859195,"score_gpt":0.2803929377387475,"score_spread":0.2705121309788883,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415371021","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.18825188,0.670829,0.115624115,0.0077584907,0.00070367224,0.00017079842,0.0005622285,0.00021101009,0.015888797],"genre_scores_gemma":[0.37189394,0.5704522,0.044752546,0.001227261,0.00056405057,0.0001439459,0.0010696044,0.00009222856,0.0098041985],"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","domain_scores_codex":[0.99943525,0.00009812835,0.00003520876,0.000104752675,0.00025457973,0.00007201153],"domain_scores_gemma":[0.9992859,0.00022462624,0.00014388547,0.000052788782,0.00022315318,0.00006975925],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0018672112,0.0007546588,0.0007394683,0.00060904137,0.0002881506,0.0015508927,0.000561092,0.0007777109,0.0017027671],"category_scores_gemma":[0.0007792353,0.0002306648,0.00047153988,0.0009825568,0.0008314537,0.00131499,0.00093163684,0.0010897632,0.0012044533],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00028630975,0.00026192152,0.0033177247,0.007081154,0.00013722888,0.0004573452,0.00028274214,0.0025159935,0.6061979,0.009142722,0.002732147,0.36758676],"study_design_scores_gemma":[0.000034696583,0.0011381856,0.009712253,0.0010724632,0.0001757441,0.0016102074,0.0011226558,0.0070723235,0.6670947,0.011935878,0.29893067,0.000100198835],"about_ca_topic_score_codex":0.00087303406,"about_ca_topic_score_gemma":0.0020028043,"teacher_disagreement_score":0.0018672112,"about_ca_system_score_codex":0.0008064478,"about_ca_system_score_gemma":0.001326412,"threshold_uncertainty_score":0.009874821},"labels":[],"label_agreement":null},{"id":"W4416424612","doi":"10.1016/j.procbio.2025.11.012","title":"Design and optimization of a cyanide dihydratase-cross-linked enzyme aggregate system for enhanced biodegradation of cyanide: Integrating statistical and machine learning approaches","year":2025,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Cassava research and cyanide","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Cyanide; Response surface methodology; Biodegradation; Reuse; Aureobasidium pullulans; Hydrolysis; Leaching (pedology)","score_opus":0.032535847831917465,"score_gpt":0.2703825787805768,"score_spread":0.23784673094865935,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416424612","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.933391,0.00084722677,0.06431339,0.00011954701,0.00003511707,0.00013196202,0.00010719548,0.00015590503,0.0008986546],"genre_scores_gemma":[0.96696264,0.0006385703,0.031137213,0.00002088321,0.0000064685764,0.00008318203,0.00012093395,0.00001713761,0.001012995],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9997391,0.000033014454,0.000025066827,0.000072835355,0.000097438446,0.000032474138],"domain_scores_gemma":[0.99988616,0.000015747877,0.000040148087,0.0000075377197,0.000028965442,0.000021420421],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00051258487,0.00045478018,0.000659565,0.00033165026,0.00022365186,0.00079987245,0.00038086015,0.00050367176,0.00027289148],"category_scores_gemma":[0.00025930334,0.00023539132,0.00039416153,0.00033950436,0.00023498478,0.00037674204,0.00037821417,0.00038826113,0.00015806321],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000133237,0.0002481705,0.0004024814,0.00012317332,0.000020861044,0.00003344428,0.000014268781,0.01866605,0.9723374,0.00034265104,0.000035065113,0.0076431646],"study_design_scores_gemma":[0.00003954212,0.0009767589,0.001092891,0.000005718426,0.000051515577,0.000040862586,0.000029046683,0.09142014,0.90487635,0.000076723736,0.0013754425,0.000014965904],"about_ca_topic_score_codex":0.0013597596,"about_ca_topic_score_gemma":0.0024884203,"teacher_disagreement_score":0.0013597596,"about_ca_system_score_codex":0.0007925912,"about_ca_system_score_gemma":0.0007194662,"threshold_uncertainty_score":0.0057507157},"labels":[],"label_agreement":null},{"id":"W650122276","doi":"10.1016/j.procbio.2015.05.020","title":"Radiofrequency oxidation treatment of separated dairy manure","year":2015,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Advanced oxidation water treatment","field":"Environmental Science","cited_by":6,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; British Columbia Ministry of Agriculture and Lands","keywords":"Manure; Chemistry; Pulp and paper industry; Environmental chemistry; Food science; Biotechnology; Agronomy; Biology","score_opus":0.020699503147688085,"score_gpt":0.2838049756332058,"score_spread":0.2631054724855177,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W650122276","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969373,0.00045268907,0.0017533313,0.00004667793,0.000020208181,0.0000061011638,0.00003240954,0.0000104302635,0.0007409254],"genre_scores_gemma":[0.9967115,0.0003193737,0.0010254344,0.000022740864,0.000007891899,0.0000055293717,0.00006273782,0.0000049273517,0.0018399943],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9999132,0.000009141876,0.0000039976076,0.00001462115,0.000022544553,0.00003639928],"domain_scores_gemma":[0.99997103,0.000008019585,0.0000063712914,0.0000028706077,0.000007929669,0.000003735989],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000090361435,0.00017356913,0.00019664447,0.000167134,0.0001837632,0.00024337992,0.00015269319,0.00025474883,0.00072802574],"category_scores_gemma":[0.00011670336,0.00007878573,0.00020843804,0.00015097599,0.000117408235,0.00015077401,0.000158398,0.00021509128,0.00013378679],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007483921,0.000009684815,0.00016691521,0.000020806769,0.000003085759,0.00003208818,0.00001979025,0.00007829795,0.99736494,0.000032446987,0.000016975384,0.0021801898],"study_design_scores_gemma":[0.000006176479,0.00012122189,0.0031429213,0.0000039257056,0.000009217041,0.000059205173,0.00005646058,0.00048188583,0.9951474,0.000038014663,0.0009309814,0.0000025650927],"about_ca_topic_score_codex":0.0011476207,"about_ca_topic_score_gemma":0.0023141438,"teacher_disagreement_score":0.0011476207,"about_ca_system_score_codex":0.00021147485,"about_ca_system_score_gemma":0.00020908016,"threshold_uncertainty_score":0.0024354458},"labels":[],"label_agreement":null},{"id":"W7117246014","doi":"10.1016/j.procbio.2025.12.015","title":"An enzymatic approach for producing chitin from snow crab and American lobster seashells","year":2025,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chitin; Demineralization; Hydrolysis; Pepsin; Enzymatic hydrolysis; Extraction (chemistry); Shellfish","score_opus":0.005372791471592846,"score_gpt":0.26706071206861814,"score_spread":0.2616879205970253,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7117246014","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.95545244,0.004828723,0.034582827,0.00019314126,0.000050931896,0.00018897236,0.00032810724,0.000097709955,0.0042771013],"genre_scores_gemma":[0.9513454,0.0045705857,0.037672933,0.00013583431,0.000009333543,0.00009491231,0.0006571447,0.000024614517,0.005489401],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998696,0.000014011511,0.0000129746295,0.000027602133,0.000055040695,0.00002068371],"domain_scores_gemma":[0.9999505,0.0000054867082,0.000016266025,0.000004323703,0.000013090426,0.000010347186],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001445555,0.00065911,0.00015296978,0.00032044455,0.00018027432,0.00034715893,0.0001657678,0.00034132416,0.00042287176],"category_scores_gemma":[0.00011641016,0.00017293196,0.00026038746,0.00029653017,0.00016833593,0.00022274043,0.00038302332,0.00038392848,0.00022966387],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000065131317,0.000009355139,0.0001690502,0.00005490445,0.000005011324,0.00007587117,0.000016204856,0.00006234674,0.9977494,0.00004194166,0.00001658076,0.0017927649],"study_design_scores_gemma":[0.000006151887,0.000130279,0.0050433814,0.00002164519,0.000021230946,0.00033832723,0.00007423485,0.00071148406,0.9901451,0.000036369784,0.0034610066,0.000010825789],"about_ca_topic_score_codex":0.0018945292,"about_ca_topic_score_gemma":0.005630495,"teacher_disagreement_score":0.0018945292,"about_ca_system_score_codex":0.00025282303,"about_ca_system_score_gemma":0.0005149912,"threshold_uncertainty_score":0.0037670135},"labels":[],"label_agreement":null}]}