{"meta":{"query_hash":"2c5505294936","filters":{"venue":"Progress in Economic Sciences"},"cohort_total":1,"direct_labels_cover":0,"predictions_cover":1,"exported":1,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/2c5505294936","api":"https://metacan.xera.ac/api/v1/cohort?venue=Progress+in+Economic+Sciences"},"results":[{"id":"W2766150463","doi":"10.14595/pes/04/003","title":"Wykształcenie konsumentów żywności ekologicznej z województwa podkarpackiego a czynniki wpływające na jej zakup","year":2017,"lang":"pl","type":"article","venue":"Progress in Economic Sciences","topic":"Agricultural economics and policies","field":"Social Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Purchasing; Vocational education; Quarter (Canadian coin); Business; Marketing; Agricultural science; Agricultural economics; Food products; Agribusiness; Food science; Agriculture; Economic growth; Economics; Geography; Environmental science; Chemistry","score_opus":0.0675535423450959,"score_gpt":0.3758746633741759,"score_spread":0.30832112102908,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2766150463","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8919765,0.008766334,0.0000014057767,0.029764296,0.0050081927,0.0010051529,0.00013688901,0.00009997211,0.06324127],"genre_scores_gemma":[0.9894534,0.005152642,0.00055214,0.0006073789,0.0009867619,0.000120131495,0.000008714846,0.000025154775,0.0030936776],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99426734,0.0003470187,0.0012677736,0.0015828863,0.00040862855,0.0021263268],"domain_scores_gemma":[0.9961015,0.00034466153,0.0020248645,0.00094614056,0.000065624736,0.0005172056],"candidate_categories":["metaepi_narrow","sts","scholarly_communication","insufficient_payload"],"consensus_categories":["sts"],"category_scores_codex":[0.0040199156,0.0006733213,0.0010869789,0.00030787455,0.0057454254,0.0043405863,0.005004291,0.00040259468,0.00090907246],"category_scores_gemma":[0.000266323,0.0005657558,0.0003566167,0.00027447674,0.009630396,0.0020595423,0.0011110376,0.00048867264,0.001243606],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003561479,0.00021769991,0.75236285,0.000047900718,0.00010651321,0.000017323267,0.015996287,0.00014387276,0.0000047724775,0.10216379,0.0062517584,0.12265165],"study_design_scores_gemma":[0.0026474379,0.0011316638,0.70218396,0.0007551092,0.00010143391,0.00004190443,0.035085876,0.00604404,0.00025304014,0.025098117,0.2228662,0.0037912133],"about_ca_topic_score_codex":0.009852898,"about_ca_topic_score_gemma":0.013623449,"teacher_disagreement_score":0.21661445,"about_ca_system_score_codex":0.00095384126,"about_ca_system_score_gemma":0.0011428403,"threshold_uncertainty_score":0.9996794},"labels":[],"label_agreement":null}]}