{"meta":{"query_hash":"13fc593e9f7f","filters":{"venue":"Research in Hospitality Management"},"cohort_total":3,"direct_labels_cover":0,"predictions_cover":3,"exported":3,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/13fc593e9f7f","api":"https://metacan.xera.ac/api/v1/cohort?venue=Research+in+Hospitality+Management"},"results":[{"id":"W2525305719","doi":"10.2989/rhm.2016.6.1.15.1303","title":"Food on the Edge: The future of food is a sustainable future","year":2016,"lang":"en","type":"article","venue":"Research in Hospitality Management","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Context (archaeology); Sustainability; Creativity; Economic shortage; China; Theme (computing); White (mutation); Quarter (Canadian coin); Public relations; Political science; Sociology; Geography; Law; Government (linguistics)","score_opus":0.0441574391339379,"score_gpt":0.2898456620491486,"score_spread":0.24568822291521067,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2525305719","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.75490934,0.00076093356,7.286108e-7,0.2282736,0.00010629339,0.0009776683,0.000025869134,0.000015395985,0.014930174],"genre_scores_gemma":[0.99373984,0.0006491244,0.0000042863057,0.00035863198,0.0008419015,0.00013002318,0.0000034324457,0.0000012274307,0.0042715576],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9978391,0.00035100998,0.00019565936,0.00031791342,0.0007466292,0.0005496668],"domain_scores_gemma":[0.99921376,0.0002636297,0.000051146908,0.00026629108,0.0001461851,0.000059018534],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0019576608,0.00012586561,0.00012865553,0.000024820716,0.00034902233,0.00007196747,0.00081387046,0.00008062384,0.00029964713],"category_scores_gemma":[0.000024805448,0.00002655043,0.00011122721,0.0008249371,0.00017336696,0.000098238525,0.00045729108,0.00025822961,0.000032949425],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011416784,0.00045377153,0.0017802248,0.00009479433,0.00010839242,0.00003405107,0.00069206196,4.3017158e-7,0.0002829216,0.7172678,0.12359794,0.15557341],"study_design_scores_gemma":[0.00027543778,0.0026049975,0.1356324,0.000078224715,0.000007966385,8.405386e-7,0.030007588,0.0000011326852,0.0007837897,0.10051596,0.72993505,0.00015658698],"about_ca_topic_score_codex":0.00008207225,"about_ca_topic_score_gemma":0.00023197227,"teacher_disagreement_score":0.61675185,"about_ca_system_score_codex":0.00007900277,"about_ca_system_score_gemma":0.000008264416,"threshold_uncertainty_score":0.3280926},"labels":[],"label_agreement":null},{"id":"W2526858016","doi":"10.2989/rhm.2016.6.1.6.1294","title":"Sustainable tourism development and the world heritage status of the Wadden Sea: The case of Terschelling","year":2016,"lang":"en","type":"article","venue":"Research in Hospitality Management","topic":"Coastal and Marine Management","field":"Environmental Science","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Tourism; World heritage; Natural heritage; Natural (archaeology); Geography; Quarter (Canadian coin); Cultural heritage; Cultural heritage management; Heritage tourism; Environmental protection; Environmental resource management; Archaeology; Environmental science","score_opus":0.02272943531105582,"score_gpt":0.2871502443770415,"score_spread":0.2644208090659857,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2526858016","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8914934,0.00012263912,0.00010629428,0.0079579335,0.000043154436,0.001955582,0.0000034610746,0.0000082089655,0.09830932],"genre_scores_gemma":[0.9759721,0.00018858608,0.00020750014,0.000040842508,0.0000094157385,0.00013767603,3.4236137e-7,0.000007816763,0.023435732],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.9976827,0.00039402334,0.00034030876,0.00028716843,0.0006469809,0.00064884045],"domain_scores_gemma":[0.9989011,0.0002938885,0.0000863239,0.0006257667,0.000026383363,0.00006652437],"candidate_categories":["open_science"],"consensus_categories":[],"category_scores_codex":[0.0044069644,0.000115941126,0.00014775264,0.00007921055,0.0002749753,0.000042952648,0.0005573987,0.000017379822,0.00014864255],"category_scores_gemma":[0.00007002261,0.000047824782,0.000051263072,0.0006828381,0.0010803529,0.00011916102,0.009066763,0.00015420516,0.000008537259],"study_design_candidate":"design_other","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00027552692,0.00047775987,0.07382088,0.0008840929,0.00021415668,0.0010178586,0.0047025746,0.0002834492,0.000058434052,0.19734867,0.0071941335,0.71372247],"study_design_scores_gemma":[0.005877243,0.00022266059,0.548042,0.00047553366,0.00008402846,0.000014856072,0.08257447,0.0006451891,0.0031835698,0.103194505,0.25506344,0.00062247587],"about_ca_topic_score_codex":0.010472502,"about_ca_topic_score_gemma":0.0050410116,"teacher_disagreement_score":0.7131,"about_ca_system_score_codex":0.0003278796,"about_ca_system_score_gemma":0.000017470244,"threshold_uncertainty_score":0.99894774},"labels":[],"label_agreement":null},{"id":"W2768232127","doi":"10.1080/22243534.2013.11828301","title":"Hospitality management students' cognitive style","year":2013,"lang":"en","type":"article","venue":"Research in Hospitality Management","topic":"Learning Styles and Cognitive Differences","field":"Psychology","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"McMaster University","keywords":"Hospitality; Cognitive style; Habit; Style (visual arts); Psychology; Hospitality management studies; Preference; Curriculum; Cognition; Hospitality industry; Applied psychology; Mathematics education; Pedagogy; Social psychology; Political science; Tourism","score_opus":0.0729684422579839,"score_gpt":0.4514051786672397,"score_spread":0.3784367364092558,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2768232127","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.6735624,0.00022810702,0.000113432034,0.0008479608,0.0003624522,0.0028158124,0.000015040754,0.000087310225,0.32196748],"genre_scores_gemma":[0.97647953,0.0001982067,0.00010422841,0.0002463227,0.00011792882,0.0031529304,0.000047545163,0.00004225069,0.019611053],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9932924,0.0013381849,0.0006097993,0.0012545561,0.0019612457,0.001543812],"domain_scores_gemma":[0.99811876,0.00033102283,0.00011521071,0.00079916004,0.00037019645,0.00026567793],"candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0032931422,0.0003602808,0.00039444346,0.0006345178,0.0002976706,0.00048140626,0.0011676435,0.00014002778,0.0031912462],"category_scores_gemma":[0.0000565706,0.00033838605,0.00014967997,0.0011430138,0.00046591018,0.00029587804,0.0014093802,0.00078162656,0.004909117],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020234009,0.004473756,0.49157995,0.0005264648,0.0013610886,0.00075643585,0.004123801,0.0000020933232,0.0000019258791,0.1388274,0.009222134,0.3489226],"study_design_scores_gemma":[0.0017327274,0.00040214593,0.90326566,0.00024516459,0.00003677636,8.6166193e-7,0.074948736,0.000010674628,0.0000064931137,0.01715019,0.0018221765,0.00037841205],"about_ca_topic_score_codex":0.0024548145,"about_ca_topic_score_gemma":0.000043926073,"teacher_disagreement_score":0.4116857,"about_ca_system_score_codex":0.00029364444,"about_ca_system_score_gemma":0.0000133611875,"threshold_uncertainty_score":0.99990684},"labels":[],"label_agreement":null}]}