{"meta":{"query_hash":"924d7c69fd2b","filters":{"venue":"Scientific Review Theory and Practice"},"cohort_total":5,"direct_labels_cover":0,"predictions_cover":5,"exported":5,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/924d7c69fd2b","api":"https://metacan.xera.ac/api/v1/cohort?venue=Scientific+Review+Theory+and+Practice"},"results":[{"id":"W3132175161","doi":"10.35679/2226-0226-2020-10-4-561-579","title":"RESEARCH OF THE NATIONAL ORGANIC AGRICULTURE SYSTEMS","year":2020,"lang":"en","type":"article","venue":"Scientific Review Theory and Practice","topic":"Digitalization and Economic Development in Agriculture","field":"Business, Management and Accounting","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Organic farming; Food systems; Agriculture; Organic certification; Agribusiness; Business; Lagging; Organic product; Production (economics); Consumption (sociology); Food processing; Agricultural productivity; Agricultural economics; Industrial organization; Economics; Food security; Geography","score_opus":0.08783435655205918,"score_gpt":0.3175087923839336,"score_spread":0.2296744358318744,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3132175161","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0032396507,0.025655571,0.00012320721,0.05232923,0.002196351,0.0013979357,0.0000150087135,0.00007000455,0.914973],"genre_scores_gemma":[0.91133606,0.004479606,0.00007481631,0.049911167,0.0015120553,0.000057917932,0.00011584674,0.000025401552,0.032487106],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99883646,0.00020080856,0.00024140018,0.00021949696,0.00039291874,0.000108918575],"domain_scores_gemma":[0.9985393,0.00036360737,0.00025287402,0.00009716137,0.0007323274,0.000014722469],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0074244696,0.000070762624,0.00012086814,0.000033897333,0.00032597524,0.0006163553,0.00028856762,0.000028115164,0.0003376269],"category_scores_gemma":[0.005962571,0.000037577833,0.000034667282,0.0012507539,0.00013262454,0.001313609,0.00019090102,0.00012223079,0.00038126128],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000013600514,0.000024992154,0.00003935927,0.0013366776,0.000018454008,3.2254135e-7,0.000109910005,0.000010679169,0.00045287717,0.53014004,0.4673539,0.0004992002],"study_design_scores_gemma":[0.000052204414,0.000001420785,0.00013688045,0.0003392883,0.000024421346,0.0000067992264,0.00079730275,0.00002186634,0.000016438087,0.0022930482,0.9962492,0.00006115198],"about_ca_topic_score_codex":0.0000015350482,"about_ca_topic_score_gemma":5.1929334e-7,"teacher_disagreement_score":0.90809643,"about_ca_system_score_codex":0.000010863868,"about_ca_system_score_gemma":0.000038945484,"threshold_uncertainty_score":0.71381855},"labels":[],"label_agreement":null},{"id":"W4207083159","doi":"10.35679/2226-0226-2021-11-3-838-850","title":"FORMATION OF THE HUMAN CAPITAL OF AGRICULTURAL COOPERATIVES: CANADIAN EXPERIENCE","year":2021,"lang":"en","type":"article","venue":"Scientific Review Theory and Practice","topic":"Cooperative Studies and Economics","field":"Business, Management and Accounting","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Human capital; Flexibility (engineering); Business; Agriculture; Creativity; Competition (biology); Affect (linguistics); Capital (architecture); Work (physics); Marketing; Industrial organization; Economic system; Management; Economics; Market economy; Sociology; Political science; Engineering","score_opus":0.028113640109882213,"score_gpt":0.2749484280312001,"score_spread":0.2468347879213179,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4207083159","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91502833,0.021017874,0.000017907463,0.0030833797,0.0006253936,0.000327202,0.000011464218,0.0000047387584,0.05988371],"genre_scores_gemma":[0.99683404,0.0012311124,0.000018311706,0.0010154253,0.000049460683,0.000007199413,0.000013656707,0.000002218878,0.0008285973],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99938095,0.0001007278,0.00022146082,0.0001318695,0.000073948024,0.00009102671],"domain_scores_gemma":[0.9990444,0.00011617822,0.00022613058,0.00016339045,0.0004405231,0.000009342066],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013074316,0.000062920626,0.00013750195,0.000023192728,0.00052306155,0.00014158389,0.000112062844,0.000012058332,0.00024680785],"category_scores_gemma":[0.0013994782,0.000037992766,0.000042137242,0.00035069592,0.00020918291,0.00140886,0.000101390506,0.000049813345,0.0000123947475],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000010375682,0.000049353308,0.00033469757,0.0015021669,0.00003448296,0.0000014521488,0.0051160357,0.000012353894,0.007910808,0.9738732,0.007788774,0.003366313],"study_design_scores_gemma":[0.00024622792,0.000010725917,0.00809257,0.0013118767,0.00020636756,0.00003476315,0.054239746,0.000020050464,0.0033099712,0.002991134,0.9292694,0.00026721318],"about_ca_topic_score_codex":0.000614118,"about_ca_topic_score_gemma":0.0052362494,"teacher_disagreement_score":0.97088206,"about_ca_system_score_codex":0.000011053432,"about_ca_system_score_gemma":0.00003740293,"threshold_uncertainty_score":0.4023019},"labels":[],"label_agreement":null},{"id":"W4210630667","doi":"10.35679/2226-0226-2021-11-6-1765-1778","title":"USING THE PRINCIPLES OF CYBERNETICS IN MANAGING THE LOGISTICS SYSTEM OF THE CITY'S HOUSING COMPLEX","year":2021,"lang":"en","type":"article","venue":"Scientific Review Theory and Practice","topic":"Transportation Systems and Logistics","field":"Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Livelihood; Pandemic; Space (punctuation); Quarter (Canadian coin); Population; Pedestrian; Coronavirus disease 2019 (COVID-19); Public space; Business; Environmental planning; Economic growth; Geography; Sociology; Architectural engineering; Engineering; Civil engineering; Computer science; Economics; Agriculture","score_opus":0.12930603195765605,"score_gpt":0.3259925323282317,"score_spread":0.19668650037057567,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210630667","genre_codex":"review","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.11075533,0.46825168,0.3387068,0.0026189026,0.006987154,0.0032695644,0.00022654523,0.00014969727,0.06903433],"genre_scores_gemma":[0.99605185,0.0028120368,0.00093307724,0.000069677095,0.000020018586,0.0000030484812,0.0000025701797,0.000008957313,0.00009876512],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981037,0.0009309397,0.00049551006,0.00012913899,0.00022635495,0.000114350965],"domain_scores_gemma":[0.99750197,0.0015705022,0.0002625049,0.00048376212,0.00016469086,0.000016593922],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006258948,0.00008802424,0.00021381526,0.000022168011,0.0001848809,0.0000661885,0.00022448266,0.000025898064,0.000010707097],"category_scores_gemma":[0.00093251956,0.000045833607,0.000054829146,0.000547334,0.00035537448,0.000078622106,0.000045156805,0.00015455167,6.2556154e-7],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000019196417,0.000036812904,0.0008545457,0.011387618,0.000095747586,0.00001718119,0.003036556,0.06942345,0.003636627,0.9072981,0.00011282882,0.0040813703],"study_design_scores_gemma":[0.00088971,0.000032550586,0.015786437,0.033571117,0.0026682164,0.0008434954,0.05400908,0.090869986,0.0046056043,0.008473158,0.7872786,0.00097204844],"about_ca_topic_score_codex":0.000016328506,"about_ca_topic_score_gemma":0.000043486427,"teacher_disagreement_score":0.89882493,"about_ca_system_score_codex":0.000018765442,"about_ca_system_score_gemma":0.000045674216,"threshold_uncertainty_score":0.21692388},"labels":[],"label_agreement":null},{"id":"W4211047023","doi":"10.35679/2226-0226-2021-11-8-2357-2370","title":"THE POTENTIAL OF INCREASING BEEF PRODUCTION IN THE BAIKAL REGION UNDER THE CONDITIONS OF TRANSFORMATION OF THE MEAT MARKET IN THE APAC","year":2021,"lang":"en","type":"article","venue":"Scientific Review Theory and Practice","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Population; Business; Production (economics); Agriculture; Developing country; Agricultural economics; Population growth; Consumption (sociology); Beef cattle; Agricultural science; Geography; Economics; Biology; Animal science; Economic growth","score_opus":0.04028569708113079,"score_gpt":0.28691046388507135,"score_spread":0.24662476680394058,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4211047023","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.89327496,0.010151247,0.0000069427324,0.0922578,0.0003387041,0.00072551536,0.000015883557,0.0000019950317,0.003226933],"genre_scores_gemma":[0.99549866,0.0037793221,0.0000033594813,0.00053217827,0.000040843042,0.00001361483,0.0000120249,3.4210615e-7,0.00011966945],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99110276,0.008076674,0.00035509816,0.00014047435,0.00022030796,0.000104670464],"domain_scores_gemma":[0.99514717,0.004237695,0.0003150648,0.00018049468,0.00011118785,0.000008400846],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.016995708,0.000064231106,0.000120247016,0.0000067844944,0.0004903245,0.00004968312,0.00034076243,0.000049885948,0.00004873154],"category_scores_gemma":[0.0023972776,0.000014144494,0.000071690505,0.0008019335,0.0007374194,0.00022165473,0.000030447503,0.00023250098,6.111754e-7],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013158416,0.0011226137,0.00061241636,0.0010397255,0.00012843369,0.00000560577,0.012214376,0.00007295573,0.29430667,0.4651256,0.010384664,0.2136711],"study_design_scores_gemma":[0.0007168301,0.0005409535,0.21104631,0.0042831367,0.00097153947,0.0020513749,0.26193884,0.000115187206,0.025628123,0.21481958,0.27741915,0.00046897982],"about_ca_topic_score_codex":0.000040083985,"about_ca_topic_score_gemma":0.00021730698,"teacher_disagreement_score":0.26867855,"about_ca_system_score_codex":0.0000040542636,"about_ca_system_score_gemma":0.00002653027,"threshold_uncertainty_score":0.5890407},"labels":[],"label_agreement":null},{"id":"W4403215594","doi":"10.35679/2226-0226-2022-12-2-227-234","title":"ECONOMIC SANCTIONS AND THE PROBLEM OF IMPORT SUBSTITUTION","year":2022,"lang":"en","type":"article","venue":"Scientific Review Theory and Practice","topic":"Economic Sanctions and International Relations","field":"Economics, Econometrics and Finance","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Substitution (logic); Sanctions; Economic sanctions; Economics; International economics; Business; International trade; Political science; Computer science; Law","score_opus":0.032309474082824655,"score_gpt":0.2777230418141528,"score_spread":0.24541356773132816,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403215594","genre_codex":"other","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.049292296,0.43240923,0.0034567253,0.013935239,0.0026782826,0.0014748654,0.0005245301,0.00003212644,0.49619672],"genre_scores_gemma":[0.9389276,0.047763806,0.0008802437,0.0012486661,0.00006917959,0.0002977004,0.00005191348,0.0000125857605,0.010748285],"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","domain_scores_codex":[0.99894893,0.00021420373,0.0004871372,0.00024510434,0.000027587,0.000077049845],"domain_scores_gemma":[0.99835736,0.00086283375,0.0005214951,0.00020555817,0.000026513424,0.000026249361],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.010347586,0.000059859638,0.00018892513,0.000092155235,0.0006887383,0.000067823166,0.00011153098,0.000013611519,0.0026605357],"category_scores_gemma":[0.00043844734,0.000052568692,0.000063681306,0.00014204817,0.00038251487,0.0004570605,0.00008816627,0.00012763603,0.0000778284],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00004337334,0.000020443968,0.00029587498,0.0000391455,0.000035531793,1.276962e-7,0.00014327878,0.0000691877,0.00000240707,0.9964894,0.001726336,0.0011348636],"study_design_scores_gemma":[0.0002392812,0.000012876555,0.00038054778,0.000022358188,0.00003121987,0.00007355014,0.0001753619,0.0002071467,0.0000016034703,0.23757294,0.7612275,0.000055647582],"about_ca_topic_score_codex":0.000035088113,"about_ca_topic_score_gemma":0.000003347033,"teacher_disagreement_score":0.8896353,"about_ca_system_score_codex":0.000047961723,"about_ca_system_score_gemma":0.000036638452,"threshold_uncertainty_score":0.99825114},"labels":[],"label_agreement":null}]}