{"meta":{"query_hash":"f0cf3d431ee5","filters":{"venue":"South African Journal of Clinical Nutrition"},"cohort_total":9,"direct_labels_cover":0,"predictions_cover":9,"exported":9,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/f0cf3d431ee5","api":"https://metacan.xera.ac/api/v1/cohort?venue=South+African+Journal+of+Clinical+Nutrition"},"results":[{"id":"W143979059","doi":"10.1080/16070658.2006.11734110","title":"Disparities in the prevalence of child undernutrition in Malawi – a crosssectional perspective","year":2006,"lang":"en","type":"article","venue":"South African Journal of Clinical Nutrition","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Underweight; Wasting; Medicine; Malnutrition; Anthropometry; Population; Demography; Pediatrics; Environmental health; Body mass index; Overweight; Internal medicine","score_opus":0.034176769578374705,"score_gpt":0.34661278815592034,"score_spread":0.31243601857754566,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W143979059","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980161,0.000672906,0.00006412037,0.00018131084,0.0000045745664,0.000012797845,0.00074006425,0.0000022726708,0.00030584403],"genre_scores_gemma":[0.9991295,0.00033787458,0.00007597808,0.000056016146,0.0000074424265,0.000014292764,0.00030846513,6.952611e-7,0.00006977448],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9994729,0.00018709221,0.000039783474,0.000079681646,0.00007039536,0.00015008356],"domain_scores_gemma":[0.9991115,0.00011291728,0.00049046834,0.00004363312,0.000113172035,0.00012828744],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007783345,0.00019184592,0.00027046137,0.0010280125,0.0005971922,0.00069797924,0.0002834555,0.00034775437,0.0011875876],"category_scores_gemma":[0.0015695781,0.0002711926,0.0002680938,0.0014835728,0.00036038316,0.0006496654,0.0009950128,0.0004290571,0.00012807547],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000012345682,0.000015281244,0.99835724,0.00002152265,0.000039821767,0.000025545083,0.00041406805,0.000013244932,0.000081444676,0.000026358082,0.00010289291,0.0008902032],"study_design_scores_gemma":[0.000001048036,0.000020036043,0.99914515,0.000017007758,0.000015138226,0.00005255031,0.0004934411,0.000038216982,0.000017457558,0.000008034502,0.00019030983,0.0000015459643],"about_ca_topic_score_codex":0.053389728,"about_ca_topic_score_gemma":0.08504903,"teacher_disagreement_score":0.053389728,"about_ca_system_score_codex":0.00069121504,"about_ca_system_score_gemma":0.00055706844,"threshold_uncertainty_score":0.10615796},"labels":[],"label_agreement":null},{"id":"W1783247227","doi":"10.1080/16070658.2009.11734214","title":"Development of a Malian food exchange system based on local foods and dishes for the assessment of nutrient and food intake in type 2 diabetic subjects","year":2009,"lang":"en","type":"article","venue":"South African Journal of Clinical Nutrition","topic":"Diet and metabolism studies","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval","funders":"","keywords":"Medicine; Nutrient; Food science; Sugar; Added sugar; Starch; Food group; Food composition data; Diabetes mellitus; Obesity; Type 2 diabetes; Animal science; Environmental health; Biology; Endocrinology","score_opus":0.06163000057854817,"score_gpt":0.34497211171598613,"score_spread":0.28334211113743796,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W1783247227","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.91570383,0.000747557,0.05844315,0.0005488032,0.00010498664,0.004428387,0.011230949,0.0022446117,0.006547704],"genre_scores_gemma":[0.6607173,0.00080639275,0.29740074,0.00048615402,0.00011944149,0.010397862,0.021924872,0.00024593025,0.007901301],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99863845,0.00058781204,0.00017393073,0.00018793272,0.00033808942,0.00007371928],"domain_scores_gemma":[0.99673706,0.00075738307,0.0005436049,0.00029765835,0.0014538642,0.00021034878],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0039336374,0.0007193767,0.0005627225,0.0025672966,0.0005673557,0.0007756959,0.00094682793,0.00040128475,0.0034380371],"category_scores_gemma":[0.004653217,0.00036886084,0.0005625552,0.0014125078,0.00019209429,0.00079721253,0.0013995537,0.0003287817,0.0010005669],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0030991759,0.0006421271,0.6667525,0.0005452017,0.00018695039,0.00023245349,0.00121114,0.0022300824,0.012976029,0.0003157619,0.006087416,0.30572104],"study_design_scores_gemma":[0.0003751561,0.002023523,0.95528567,0.0002364945,0.0002034282,0.00040077165,0.0009713679,0.014874342,0.008471605,0.0002956187,0.016779555,0.0000823938],"about_ca_topic_score_codex":0.007379281,"about_ca_topic_score_gemma":0.011999874,"teacher_disagreement_score":0.007379281,"about_ca_system_score_codex":0.00079170876,"about_ca_system_score_gemma":0.0014481961,"threshold_uncertainty_score":0.020803332},"labels":[],"label_agreement":null},{"id":"W2097180961","doi":"10.1080/16070658.2012.11734406","title":"Overweight, obesity and underweight in rural black South African children","year":2012,"lang":"en","type":"article","venue":"South African Journal of Clinical Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":33,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Underweight; Overweight; Medicine; Obesity; Body mass index; Demography; Percentile; Cross-sectional study; Rural area; Pediatrics; Environmental health; Endocrinology","score_opus":0.030546292906111997,"score_gpt":0.314521992117408,"score_spread":0.283975699211296,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2097180961","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9993124,0.0002468832,0.00002446926,0.000044336342,0.0000019679228,0.000010640072,0.00012779227,6.5481265e-7,0.00023091891],"genre_scores_gemma":[0.9992473,0.0003867528,0.000115275085,0.000022645774,0.0000051326306,0.000018615476,0.000094994124,6.241594e-7,0.000108749395],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9997367,0.00008023224,0.000020916084,0.00003554466,0.000069049645,0.00005746339],"domain_scores_gemma":[0.9994642,0.00006321083,0.00033883445,0.000009363034,0.00003646877,0.00008793329],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047167361,0.0002383255,0.00021290848,0.0011130902,0.0005859927,0.00042912335,0.00018135498,0.00026673614,0.0017426006],"category_scores_gemma":[0.0010699455,0.0002438682,0.0001339613,0.0011655827,0.0003881812,0.00039184597,0.00040573988,0.0003203682,0.00016814118],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000038224523,0.00003202101,0.99755496,0.00003146246,0.000010538523,0.00010752934,0.00057576643,0.000011371109,0.00027238007,0.000019736888,0.000049193346,0.0012967477],"study_design_scores_gemma":[0.0000037247858,0.00006867503,0.99807405,0.000023237702,0.000007445683,0.00039784057,0.0011343111,0.000026751482,0.00004886676,0.000016723112,0.00019623977,0.0000020329778],"about_ca_topic_score_codex":0.008485166,"about_ca_topic_score_gemma":0.014020208,"teacher_disagreement_score":0.008485166,"about_ca_system_score_codex":0.00024677577,"about_ca_system_score_gemma":0.00039027055,"threshold_uncertainty_score":0.016871572},"labels":[],"label_agreement":null},{"id":"W2102998176","doi":"","title":"11. Sugar and health: a food-based dietary guideline for South Africa","year":2013,"lang":"en","type":"article","venue":"South African Journal of Clinical Nutrition","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Athabasca University","funders":"","keywords":"Sugar; Added sugar; Medicine; Micronutrient; Environmental health; Prediabetes; Overweight; Obesity; Food science; Population; Nutrition transition; Dietary Sucrose; Diabetes mellitus; Type 2 diabetes; Biology; Endocrinology","score_opus":0.11428240051899223,"score_gpt":0.3776858252770406,"score_spread":0.26340342475804834,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2102998176","genre_codex":"review","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.012762837,0.37452313,0.027703391,0.21671051,0.0467263,0.016883243,0.09427337,0.0026348098,0.20778242],"genre_scores_gemma":[0.055625103,0.3454303,0.17576031,0.14454632,0.005682346,0.031607572,0.056716543,0.00073427276,0.1838973],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981932,0.0005186605,0.00040692708,0.0001056211,0.0005124758,0.00026308894],"domain_scores_gemma":[0.9966652,0.00069303834,0.000513941,0.000075369455,0.0016812581,0.00037110565],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003832751,0.0024150617,0.0012434479,0.0031257519,0.0009359532,0.0016210249,0.003090381,0.0046157218,0.011490371],"category_scores_gemma":[0.005717519,0.00088727684,0.0020592913,0.002704922,0.00092556304,0.0023501744,0.0019559117,0.007588113,0.0077178874],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031655486,0.0004608232,0.0025339525,0.009561537,0.000084242405,0.0015120276,0.0009378988,0.00093710306,0.0036132934,0.00461561,0.7757653,0.19966167],"study_design_scores_gemma":[0.0001971815,0.00015401552,0.016459413,0.010015953,0.00010841018,0.0005286053,0.0006286495,0.00024859727,0.00040359903,0.001846644,0.9693494,0.00005963359],"about_ca_topic_score_codex":0.043724146,"about_ca_topic_score_gemma":0.049604177,"teacher_disagreement_score":0.043724146,"about_ca_system_score_codex":0.0029743821,"about_ca_system_score_gemma":0.010116817,"threshold_uncertainty_score":0.086939275},"labels":[],"label_agreement":null},{"id":"W2955531112","doi":"10.1080/16070658.2019.1628609","title":"Dietary supplement use in younger and older men exercising at gyms in Cape Town","year":2019,"lang":"en","type":"article","venue":"South African Journal of Clinical Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Athabasca University","funders":"","keywords":"Medicine; Creatine; Glutamine; Vitamin D and neurology; Physical therapy; Internal medicine; Vitamin; Physical activity; Gerontology; Pediatrics; Amino acid","score_opus":0.0314095477201768,"score_gpt":0.3094207841222765,"score_spread":0.27801123640209974,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2955531112","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994104,0.00014973193,0.000008002562,0.00001935958,0.0000032557264,0.0000088671395,0.00016473999,5.438623e-7,0.0002352103],"genre_scores_gemma":[0.9991499,0.000218261,0.000034960645,0.000029878198,0.000007732631,0.000013236311,0.00023159257,6.502819e-7,0.00031376217],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99973625,0.00003814111,0.000029451081,0.00006073915,0.00008700233,0.00004845333],"domain_scores_gemma":[0.9994429,0.000061782455,0.00028804806,0.000013831778,0.000046290443,0.00014704325],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026142874,0.0002779191,0.00039205747,0.0009831988,0.00047801537,0.0004449153,0.00019713992,0.000304227,0.0025120894],"category_scores_gemma":[0.0010284308,0.00029847334,0.00032683968,0.0009921262,0.00019169907,0.0003355703,0.00037140332,0.00031038316,0.00024312992],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002298174,0.00015293146,0.9950246,0.00004934252,0.000068437526,0.0002762847,0.00064333517,0.000023047463,0.00091982336,0.000009756724,0.00014865279,0.0024539165],"study_design_scores_gemma":[0.000010595076,0.0001122711,0.99927634,0.000007676976,0.00000845711,0.00008927587,0.0003533464,0.000017069484,0.000020513486,0.000002116303,0.00010062515,0.0000017822535],"about_ca_topic_score_codex":0.042757053,"about_ca_topic_score_gemma":0.066238105,"teacher_disagreement_score":0.042757053,"about_ca_system_score_codex":0.0004558907,"about_ca_system_score_gemma":0.0002606602,"threshold_uncertainty_score":0.08501637},"labels":[],"label_agreement":null},{"id":"W2973148226","doi":"10.1080/16070658.2011.11734366","title":"Using different approaches to assess the reproducibility of a culturally sensitive quantified food frequency questionnaire","year":2011,"lang":"en","type":"article","venue":"South African Journal of Clinical Nutrition","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Health Sciences North","funders":"","keywords":"Reproducibility; Quartile; Medicine; Food frequency questionnaire; Wilcoxon signed-rank test; Serving size; Limits of agreement; Demography; Statistics; Environmental health; Confidence interval; Internal medicine; Mathematics; Mann–Whitney U test; Nuclear medicine","score_opus":0.5306931909328134,"score_gpt":0.3960995488568684,"score_spread":0.13459364207594504,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2973148226","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8613099,0.0024072516,0.125984,0.00030552698,0.00030489202,0.0034007926,0.00080318085,0.00013674774,0.0053477697],"genre_scores_gemma":[0.9119616,0.00052806886,0.081552565,0.00037418987,0.00011054472,0.003847734,0.00067218364,0.00007481828,0.0008782015],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.8381464,0.11213093,0.014710683,0.009277628,0.024633944,0.001100529],"domain_scores_gemma":[0.9045668,0.051065978,0.013817311,0.010778306,0.01929116,0.0004804475],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.08832591,0.0011020215,0.0008830913,0.0021715187,0.0007392446,0.0012301584,0.0012625146,0.0014301166,0.0009053214],"category_scores_gemma":[0.11874631,0.00051630894,0.001990687,0.0017536684,0.0017301126,0.0006802713,0.0020239016,0.00086969964,0.00037532373],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0026563522,0.0008137101,0.8389551,0.0013979222,0.006449743,0.00036105083,0.014981957,0.0026078299,0.025829392,0.0006943702,0.0007136641,0.104538865],"study_design_scores_gemma":[0.00034584897,0.0052500176,0.9568465,0.00049851596,0.0013142022,0.0009499213,0.0028623214,0.0044831564,0.02167785,0.0009968228,0.0044532297,0.0003215978],"about_ca_topic_score_codex":0.0017030443,"about_ca_topic_score_gemma":0.002531759,"teacher_disagreement_score":0.08832591,"about_ca_system_score_codex":0.0005638814,"about_ca_system_score_gemma":0.0007271819,"threshold_uncertainty_score":0.46711767},"labels":[],"label_agreement":null},{"id":"W4404754637","doi":"10.1080/16070658.2024.2427979","title":"Perceived barriers and enablers for consuming a diverse diet in women residing in resource-poor communities in Cape Town, South Africa: a qualitative study","year":2024,"lang":"en","type":"article","venue":"South African Journal of Clinical Nutrition","topic":"Food Security and Health in Diverse Populations","field":"Health Professions","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Canadian Psychiatric Association; National Treasury; Division of Research Capacity Development; South African Medical Research Council","keywords":"Cape; Resource (disambiguation); Geography; Qualitative research; Socioeconomics; Environmental planning; Environmental resource management; Sociology; Archaeology; Social science; Environmental science; Computer science","score_opus":0.32353818901756987,"score_gpt":0.5118652788631785,"score_spread":0.1883270898456086,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4404754637","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957788,0.0004886988,0.0004995983,0.001077564,0.00002095049,0.00028722888,0.00014106632,0.000005941562,0.0017002085],"genre_scores_gemma":[0.9952295,0.0010939721,0.000777962,0.0004780977,0.000010869929,0.00055549305,0.00006097806,0.000008305169,0.0017848423],"study_design_codex":"qualitative","study_design_gemma":"qualitative","domain_scores_codex":[0.9978532,0.0012235603,0.00009093599,0.00016478352,0.00015189474,0.0005155743],"domain_scores_gemma":[0.99457437,0.003679688,0.0005391518,0.00011819413,0.00041413252,0.0006745223],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005389821,0.0007223998,0.00081616157,0.0013672678,0.008060252,0.002339204,0.0012480791,0.0010601191,0.0038754721],"category_scores_gemma":[0.0077360324,0.0007465428,0.00040121246,0.0014478306,0.0043816147,0.0021392412,0.0029510974,0.0014453323,0.00022411146],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000036174068,0.000059106547,0.0071597234,0.00030063736,0.000006452874,0.0013668879,0.98573095,0.000025904314,0.00084771286,0.00031890624,0.00033524452,0.0038123515],"study_design_scores_gemma":[0.000003852174,0.000054845677,0.003650917,0.00021409399,0.000005995888,0.00018202857,0.99336207,0.00003828159,0.00011660376,0.00006998305,0.0022940189,0.0000072808234],"about_ca_topic_score_codex":0.029548412,"about_ca_topic_score_gemma":0.042157423,"teacher_disagreement_score":0.029548412,"about_ca_system_score_codex":0.0041089403,"about_ca_system_score_gemma":0.005028557,"threshold_uncertainty_score":0.058752835},"labels":[],"label_agreement":null},{"id":"W4409478496","doi":"10.1080/16070658.2025.2484902","title":"The triple burden of obesity, HIV, and anaemia during pregnancy and associations with delivery outcomes in urban South Africans","year":2025,"lang":"en","type":"article","venue":"South African Journal of Clinical Nutrition","topic":"Child Nutrition and Water Access","field":"Nursing","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Klinisk Institut, Aalborg Universitet; Department of Science and Technology, Ministry of Science and Technology, India; Medical Research Council; University of the Witwatersrand, Johannesburg; South African Medical Research Council; University of Southampton; Department of Health and Social Care; National Institute for Health and Care Research; Centre for Global Health Research","keywords":"Medicine; Obesity; Pregnancy; Human immunodeficiency virus (HIV); Environmental health; Obstetrics; Internal medicine; Virology","score_opus":0.02215096555704577,"score_gpt":0.301612070187481,"score_spread":0.2794611046304352,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409478496","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995092,0.00017092646,0.000031211308,0.00007833409,0.0000021178478,0.000004772981,0.000069361646,5.185399e-7,0.00013359508],"genre_scores_gemma":[0.99965775,0.00018297601,0.000048511432,0.000016331383,0.000003684814,0.000005157329,0.000027406713,3.6981757e-7,0.000057825513],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996916,0.00012356308,0.000020701456,0.000043293927,0.00003962124,0.000081290615],"domain_scores_gemma":[0.9992454,0.00011158235,0.0004619696,0.000030603576,0.000032266904,0.0001181716],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00060348475,0.0001973959,0.00015569483,0.00072074734,0.00051345804,0.0004059002,0.00021515528,0.00026051383,0.0014622443],"category_scores_gemma":[0.0021295932,0.00025120116,0.00016672733,0.0009475694,0.00036900683,0.00030584043,0.00065812265,0.00034726056,0.00007686127],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000054752993,0.00002414271,0.99780697,0.000017216884,0.000018972596,0.00015728062,0.00039465076,0.000018750236,0.0002128275,0.000049851315,0.00005159712,0.0011929543],"study_design_scores_gemma":[0.000003969274,0.00005502324,0.9983531,0.000026800693,0.00001260335,0.0002811375,0.0009553972,0.000094951676,0.00003245563,0.000049503422,0.00013253401,0.000002480644],"about_ca_topic_score_codex":0.014062291,"about_ca_topic_score_gemma":0.020429304,"teacher_disagreement_score":0.014062291,"about_ca_system_score_codex":0.000268895,"about_ca_system_score_gemma":0.00047490047,"threshold_uncertainty_score":0.027960896},"labels":[],"label_agreement":null},{"id":"W4415993759","doi":"10.1080/16070658.2013.12519345","title":"11. Sugar and health: a food-based dietary guideline for South Africa","year":2013,"lang":"en","type":"article","venue":"South African Journal of Clinical Nutrition","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Athabasca University","funders":"","keywords":"Sugar; Guideline; Population; Epidemiology; Context (archaeology)","score_opus":0.13074792931591894,"score_gpt":0.3902172385661101,"score_spread":0.2594693092501912,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415993759","genre_codex":"review","genre_gemma":"other","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"other","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.012762837,0.37452313,0.027703391,0.21671051,0.0467263,0.016883243,0.09427337,0.0026348098,0.20778242],"genre_scores_gemma":[0.055625103,0.3454303,0.17576031,0.14454632,0.005682346,0.031607572,0.056716543,0.00073427276,0.1838973],"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","domain_scores_codex":[0.9981932,0.0005186605,0.00040692708,0.0001056211,0.0005124758,0.00026308894],"domain_scores_gemma":[0.9966652,0.00069303834,0.000513941,0.000075369455,0.0016812581,0.00037110565],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003832751,0.0024150617,0.0012434479,0.0031257519,0.0009359532,0.0016210249,0.003090381,0.0046157218,0.011490371],"category_scores_gemma":[0.005717519,0.00088727684,0.0020592913,0.002704922,0.00092556304,0.0023501744,0.0019559117,0.007588113,0.0077178874],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00031655486,0.0004608232,0.0025339525,0.009561537,0.000084242405,0.0015120276,0.0009378988,0.00093710306,0.0036132934,0.00461561,0.7757653,0.19966167],"study_design_scores_gemma":[0.0001971815,0.00015401552,0.016459413,0.010015953,0.00010841018,0.0005286053,0.0006286495,0.00024859727,0.00040359903,0.001846644,0.9693494,0.00005963359],"about_ca_topic_score_codex":0.043724146,"about_ca_topic_score_gemma":0.049604177,"teacher_disagreement_score":0.043724146,"about_ca_system_score_codex":0.0029743821,"about_ca_system_score_gemma":0.010116817,"threshold_uncertainty_score":0.086939275},"labels":[],"label_agreement":null}]}