{"meta":{"query_hash":"bc730c904ab4","filters":{"venue":"Tạp chí Khoa học Nông nghiệp Việt Nam"},"cohort_total":1,"direct_labels_cover":0,"predictions_cover":1,"exported":1,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/bc730c904ab4","api":"https://metacan.xera.ac/api/v1/cohort?venue=T%E1%BA%A1p+ch%C3%AD+Khoa+h%E1%BB%8Dc+N%C3%B4ng+nghi%E1%BB%87p+Vi%E1%BB%87t+Nam"},"results":[{"id":"W4414213475","doi":"10.31817/tckhnnvn.2025.23.1.05","title":"ẢNH HƯỞNG CỦA VIỆC GIẢM PROTEIN THÔ TRONG KHẨU PHẦN TRÊN CƠ SỞ CÂN ĐỐI CÁC AXIT AMIN THIẾT YẾU DẠNG TIÊU HÓA HỒI TRÀNG TIÊU CHUẨN ĐẾN KHẢ NĂNG SINH TRƯỞNG VÀ CHẤT LƯỢNG THỊT CỦA GÀ LƯƠNG PHƯỢNG","year":2025,"lang":"en","type":"article","venue":"Tạp chí Khoa học Nông nghiệp Việt Nam","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Feed conversion ratio; Completely randomized design; Protein diet; Protein quality; Dietary protein","score_opus":0.00746782085480056,"score_gpt":0.2089794462856026,"score_spread":0.20151162543080206,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414213475","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9960269,0.00029526412,0.0006147641,0.00006527338,0.00002421259,0.000032400087,0.00016900735,0.000017970684,0.002754181],"genre_scores_gemma":[0.97912335,0.0005075854,0.0052549397,0.000087961176,0.000010977027,0.00011113727,0.0005911537,0.000021702657,0.01429131],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998926,0.00001660896,0.000006338811,0.000036135047,0.000026621326,0.000021786766],"domain_scores_gemma":[0.9998129,0.000022060876,0.000040965762,0.000014160493,0.00004410764,0.00006577135],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017502482,0.00028640183,0.00022080226,0.00023422627,0.0004907177,0.00038340432,0.00018817598,0.00018991216,0.0046890075],"category_scores_gemma":[0.00011246605,0.00014611495,0.0002239521,0.00019175302,0.00020813043,0.00022341381,0.0002866564,0.00035950556,0.0005526461],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025009015,0.00047667648,0.049416166,0.0005767552,0.000084725514,0.00069491647,0.0004581389,0.00040802974,0.87724006,0.0002672369,0.00075400574,0.06712244],"study_design_scores_gemma":[0.00016540544,0.0067280964,0.73582137,0.00014845637,0.00030937765,0.0017717943,0.0022889744,0.005556013,0.19150764,0.00028737824,0.05531642,0.00009908187],"about_ca_topic_score_codex":0.0057190675,"about_ca_topic_score_gemma":0.015088053,"teacher_disagreement_score":0.0057190675,"about_ca_system_score_codex":0.0004734148,"about_ca_system_score_gemma":0.0007523463,"threshold_uncertainty_score":0.015686274},"labels":[],"label_agreement":null}]}