{"meta":{"query_hash":"8157cd3253bd","filters":{"venue":"The International Journal of Sustainability Education"},"cohort_total":1,"direct_labels_cover":0,"predictions_cover":1,"exported":1,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/8157cd3253bd","api":"https://metacan.xera.ac/api/v1/cohort?venue=The+International+Journal+of+Sustainability+Education"},"results":[{"id":"W2500954142","doi":"10.18848/2325-1212/cgp/v09i02/55300","title":"Modifying Students’ Intentions to Eat Sustainably","year":2014,"lang":"en","type":"article","venue":"The International Journal of Sustainability Education","topic":"Environmental Education and Sustainability","field":"Environmental Science","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Sustainability; Psychology; Food science; Chemistry; Biology; Ecology","score_opus":0.007116062515675959,"score_gpt":0.3066798759281026,"score_spread":0.2995638134124266,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2500954142","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987846,0.000015856443,0.00008865836,0.00013830533,0.000019977935,0.000020240223,0.000012291696,0.000012471472,0.0009075633],"genre_scores_gemma":[0.99607676,0.000047751728,0.0005745529,0.00010615665,0.000006496666,0.00006160333,0.00003883966,0.0000062492486,0.0030814477],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99914396,0.00020480502,0.000053184704,0.00012593556,0.00020391085,0.0002681186],"domain_scores_gemma":[0.9965927,0.0008719646,0.0005074154,0.00029458702,0.00037483207,0.0013584818],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0014277882,0.0004550044,0.00036319497,0.00034709324,0.0007190052,0.0020117462,0.0006069544,0.0013305126,0.0069139414],"category_scores_gemma":[0.005867994,0.00033877607,0.00068847946,0.00021055958,0.0008261738,0.00060998654,0.001158515,0.002531722,0.0016040609],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0068886513,0.14081228,0.61429715,0.0003558211,0.00048007566,0.00049120875,0.0208881,0.0014070963,0.03339457,0.0019571169,0.003128472,0.17589948],"study_design_scores_gemma":[0.0009608951,0.025382273,0.9112487,0.00024543435,0.0007177374,0.00019677787,0.021294454,0.004203053,0.021939952,0.0025985818,0.011017715,0.00019434368],"about_ca_topic_score_codex":0.0028678048,"about_ca_topic_score_gemma":0.0043459623,"teacher_disagreement_score":0.0069139414,"about_ca_system_score_codex":0.00063214713,"about_ca_system_score_gemma":0.001017202,"threshold_uncertainty_score":0.023129404},"labels":[],"label_agreement":null}]}