{"meta":{"query_hash":"f99c8cd6b7a1","filters":{"venue":"The Maillard Reaction in Foods and Medicine"},"cohort_total":2,"direct_labels_cover":0,"predictions_cover":2,"exported":2,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/f99c8cd6b7a1","api":"https://metacan.xera.ac/api/v1/cohort?venue=The+Maillard+Reaction+in+Foods+and+Medicine"},"results":[{"id":"W22113552","doi":"10.1533/9781845698447.2.51","title":"The Origin and Fate of α-Dicarbonyls Formed in Maillard Model Systems: Mechanistic Studies Using 13 C- and 15 N-Labelled Amino Acids","year":2005,"lang":"en","type":"book-chapter","venue":"The Maillard Reaction in Foods and Medicine","topic":"Advanced Glycation End Products research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"McGill University","funders":"","keywords":"Maillard reaction; Chemistry; Stereochemistry; Combinatorial chemistry; Organic chemistry","score_opus":0.06297137817853567,"score_gpt":0.3494427648038406,"score_spread":0.28647138662530497,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W22113552","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9192949,0.026500242,0.033326805,0.00040557742,0.000216323,0.000121108984,0.0002984398,0.00020723186,0.019629432],"genre_scores_gemma":[0.95882475,0.009555329,0.012580551,0.00018430995,0.00004173323,0.000071808805,0.0002314469,0.00005687005,0.018453298],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99990976,0.00001815041,0.0000040064942,0.000032516622,0.000019560175,0.000015986945],"domain_scores_gemma":[0.9998455,0.000082344464,0.000025581212,0.000015212335,0.000018779981,0.000012496118],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00043137977,0.0004743139,0.0003636584,0.0002044954,0.00035989837,0.0005739598,0.0005179198,0.00071295915,0.0014090805],"category_scores_gemma":[0.00024449723,0.00026805032,0.00029398574,0.00025337804,0.0004996043,0.00096297835,0.00021835612,0.0008994507,0.00056704594],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032755805,0.000107860404,0.00027885125,0.0003219174,0.000018854302,0.00023832015,0.00023590062,0.0017609937,0.9729363,0.011274546,0.0003751713,0.01212373],"study_design_scores_gemma":[0.000009258046,0.00016562284,0.00028861346,0.0000073869464,0.000009576482,0.000114599476,0.000035630554,0.0016524569,0.99274784,0.0014363615,0.0035208247,0.000011932795],"about_ca_topic_score_codex":0.00034020096,"about_ca_topic_score_gemma":0.0003294968,"teacher_disagreement_score":0.0014090805,"about_ca_system_score_codex":0.0008159606,"about_ca_system_score_gemma":0.00016612241,"threshold_uncertainty_score":0.0059202313},"labels":[],"label_agreement":null},{"id":"W2484508051","doi":"10.1533/9781845698447.8.449","title":"Antioxidant Reduction of Lens Damage in Model Diabetic Cataract","year":2005,"lang":"en","type":"book-chapter","venue":"The Maillard Reaction in Foods and Medicine","topic":"Connexins and lens biology","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Western University","funders":"","keywords":"Reduction (mathematics); Antioxidant; Ophthalmology; Medicine; Lens (geology); Chemistry; Biochemistry; Physics; Optics; Mathematics","score_opus":0.02163024669131897,"score_gpt":0.262763537220647,"score_spread":0.24113329052932803,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2484508051","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9363756,0.0409972,0.007623576,0.00061748695,0.00041748522,0.00006771973,0.00063525257,0.00046504734,0.012800669],"genre_scores_gemma":[0.9507983,0.017833693,0.004834659,0.00023788991,0.00008403159,0.000052783795,0.0006413775,0.000052837433,0.025464535],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99994135,0.00000959435,0.0000062163267,0.0000099018725,0.000018306277,0.000014543959],"domain_scores_gemma":[0.9999316,0.000020646205,0.000012826737,0.000011271199,0.000009681002,0.000013941094],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022032426,0.00037627437,0.00037574544,0.00055391365,0.00017286866,0.00022917565,0.00043365464,0.00036655026,0.0016599497],"category_scores_gemma":[0.000115464376,0.0001896344,0.00030664977,0.0002930899,0.00015833262,0.0002797353,0.00011425381,0.00066487235,0.00017526328],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003421118,0.00058825285,0.00028005624,0.0003601553,0.00006373375,0.00035152773,0.0000850726,0.00055249466,0.94845915,0.0032449702,0.001286806,0.041306693],"study_design_scores_gemma":[0.00014118312,0.00165689,0.0016109986,0.000033201966,0.000085853826,0.00029489113,0.000029687439,0.00072284794,0.9862736,0.0009941212,0.00814332,0.000013480238],"about_ca_topic_score_codex":0.0010129557,"about_ca_topic_score_gemma":0.0014545975,"teacher_disagreement_score":0.0016599497,"about_ca_system_score_codex":0.00036437897,"about_ca_system_score_gemma":0.0002649586,"threshold_uncertainty_score":0.0055531263},"labels":[],"label_agreement":null}]}