{"meta":{"query_hash":"6526305d5bad","filters":{"venue":"Translational Animal Science"},"cohort_total":134,"direct_labels_cover":0,"predictions_cover":134,"exported":134,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/6526305d5bad","api":"https://metacan.xera.ac/api/v1/cohort?venue=Translational+Animal+Science"},"results":[{"id":"W2606014919","doi":"10.2527/tas2017-0016","title":"Analysis of lactation feed intakes for sows with extended lactation lengths","year":2017,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Lactation; Parity (physics); Akaike information criterion; Animal science; Mathematics; Statistics; Biology; Pregnancy; Physics","score_opus":0.08364010401281816,"score_gpt":0.386997230879209,"score_spread":0.3033571268663908,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2606014919","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9922884,0.000018234892,0.0043211123,0.00054087763,0.000027265,0.00022835219,0.00010135898,0.000024757039,0.0024496522],"genre_scores_gemma":[0.99675375,0.0000022645297,0.003119532,0.00001254214,0.00002501653,0.000029398396,0.000027899541,0.0000062483164,0.00002335516],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99887365,0.0000125272545,0.00020725862,0.000293775,0.00043280513,0.00017999734],"domain_scores_gemma":[0.9991406,0.000105212515,0.00019877765,0.00015410648,0.00035599753,0.00004528334],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002984915,0.00010644592,0.00019446074,0.00018279138,0.0008322256,0.00007343795,0.00027469563,0.000028717915,0.0000728594],"category_scores_gemma":[0.00008250744,0.0000842622,0.0000994717,0.00034600336,0.0005650779,0.000734185,0.000016433383,0.00004368678,0.00000295444],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0045125275,0.0001660273,0.36796677,0.00004195029,0.00027946357,0.0000044059916,0.0033045972,0.00013145822,0.5823271,0.030261384,0.000010134957,0.010994135],"study_design_scores_gemma":[0.00037213464,0.00077347696,0.9925923,0.000009125054,0.00033644118,0.0000018924613,0.00024332959,0.0041788416,0.0010173441,0.0003300445,0.000026088976,0.00011901443],"about_ca_topic_score_codex":0.00012408821,"about_ca_topic_score_gemma":0.00017200792,"teacher_disagreement_score":0.6246255,"about_ca_system_score_codex":0.000020755924,"about_ca_system_score_gemma":0.00007584271,"threshold_uncertainty_score":0.64008904},"labels":[],"label_agreement":null},{"id":"W2726452788","doi":"10.2527/tas2017.0018","title":"Comparative study on the relations between backfat thickness in late-pregnant gilts, mammary development and piglet growth1","year":2017,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Lactation; Animal science; Litter; Gestation; Mammary gland; Herd; Biology; Internal medicine; Pregnancy; Endocrinology; Medicine","score_opus":0.18283746697531592,"score_gpt":0.3780760036349891,"score_spread":0.1952385366596732,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2726452788","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9898985,0.000058277274,0.00008456158,0.0030180826,0.000031663338,0.000423483,0.000017243055,0.000022568755,0.0064456356],"genre_scores_gemma":[0.99948657,0.0000023027349,0.00036710422,0.000026822487,0.000022147053,0.000044277065,0.0000029372738,0.000005092578,0.000042741543],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99854624,0.000071431525,0.0002487136,0.00039255392,0.00049659953,0.00024444476],"domain_scores_gemma":[0.99930686,0.00025131513,0.00008525607,0.00021924883,0.000075509044,0.000061812076],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0006849192,0.00015616376,0.00018567915,0.00007856665,0.0021785547,0.00015694376,0.00053066656,0.000033794433,0.000032297787],"category_scores_gemma":[0.000041398107,0.000104482795,0.000025235633,0.00017614261,0.0006329435,0.0005662093,0.00015740903,0.00020327698,0.000041821775],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012887841,0.00015631817,0.9666928,0.0000044444387,0.000013646819,0.000024758208,0.0138610685,0.000005076983,0.0036656552,0.014732423,0.000014263197,0.00070068194],"study_design_scores_gemma":[0.00030525093,0.00034014563,0.99753606,0.000045584144,0.000010921459,0.0000028224301,0.00062264566,0.00007264266,0.00010701194,0.0007203829,0.0000831953,0.00015332692],"about_ca_topic_score_codex":0.00008787,"about_ca_topic_score_gemma":0.00012270059,"teacher_disagreement_score":0.030843286,"about_ca_system_score_codex":0.0000384212,"about_ca_system_score_gemma":0.000100271995,"threshold_uncertainty_score":0.9991205},"labels":[],"label_agreement":null},{"id":"W2768033790","doi":"10.2527/tas2017.0052","title":"Economic impacts of lameness in feedlot cattle1","year":2017,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Disease Management and Epidemiology","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Calgary","funders":"Agriculture and Agri-Food Canada","keywords":"Feedlot; Lameness; Feeder cattle; Animal science; Beef cattle; Cattle Diseases; Medicine; Veterinary medicine; Livestock; Animal health; Biology; Surgery; Ecology","score_opus":0.043071601907293845,"score_gpt":0.29562643490922313,"score_spread":0.25255483300192927,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2768033790","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9903339,0.0000336495,0.0000016055305,0.0026603674,0.00003999212,0.000078190205,0.00002411941,0.000008463291,0.006819717],"genre_scores_gemma":[0.9997991,0.0000125930455,0.000046390844,0.000055606797,0.000056868543,0.0000031369282,0.0000055766563,3.0081503e-7,0.00002047426],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99922353,0.000016894799,0.00017476866,0.00022352638,0.0001367915,0.00022447799],"domain_scores_gemma":[0.99966156,0.00009099716,0.00010148068,0.00005208441,0.000022294043,0.000071593524],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004951636,0.00006760988,0.00012043954,0.000019161342,0.00028411296,0.000045970643,0.0005352389,0.000026495625,0.00034466112],"category_scores_gemma":[0.000064257074,0.000029470015,0.000043392014,0.00008672001,0.0004810444,0.00041712334,0.000055925702,0.00003784619,0.0000312501],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008010036,0.000032458276,0.7965839,0.000004104283,0.000001969529,7.8651044e-7,0.00003190312,0.000052792308,0.17482272,0.023771783,0.000025498237,0.0045919954],"study_design_scores_gemma":[0.00009199222,0.00008035479,0.99615544,0.000008114816,0.0000023657715,4.3772994e-7,0.000023467865,0.0005085144,0.0006308067,0.0022090261,0.00021776713,0.000071684226],"about_ca_topic_score_codex":0.001596278,"about_ca_topic_score_gemma":0.0031933303,"teacher_disagreement_score":0.19957156,"about_ca_system_score_codex":0.00001836446,"about_ca_system_score_gemma":0.00002830688,"threshold_uncertainty_score":0.37737978},"labels":[],"label_agreement":null},{"id":"W2771708616","doi":"10.2527/tas2017.0060","title":"Review: Effects of Ractopamine Hydrochloride (Paylean) on welfare indicators for market weight pigs1","year":2017,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Pharmacological Effects and Assays","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Ractopamine; Animal welfare; Medicine; Ambulatory; Animal science; Body weight; Anesthesia; Internal medicine; Pharmacology; Biology","score_opus":0.01578264947741878,"score_gpt":0.28059270641100115,"score_spread":0.2648100569335824,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2771708616","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98178923,0.0006994688,0.00001040323,0.010625752,0.00016933033,0.00076199864,0.000098482735,0.000029214494,0.0058161085],"genre_scores_gemma":[0.99891895,0.00025486381,0.00008370598,0.00046317957,0.00016066554,0.000042867323,0.000012520376,8.409035e-7,0.00006238559],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99866873,0.00003193817,0.00021142226,0.00036380047,0.00043100677,0.00029312389],"domain_scores_gemma":[0.99880385,0.00068521564,0.0002108434,0.00007936196,0.00007329454,0.00014743986],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000666753,0.00013978437,0.00022116929,0.000021299005,0.0009113895,0.000048883136,0.00075790007,0.000045433477,0.00041782766],"category_scores_gemma":[0.00047923587,0.000051623472,0.0001271213,0.00025106294,0.00042055635,0.00030195378,0.000043285043,0.00009401719,0.000007121107],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029600537,0.00024623255,0.005156577,0.0002845235,0.000010740245,0.0000042300335,0.00001138378,0.0000017485065,0.89461774,0.006838927,0.0013278925,0.09120402],"study_design_scores_gemma":[0.00032492768,0.00082456885,0.92534375,0.00027221986,0.00002359883,0.0000014661252,0.0000015479912,0.00025890552,0.049520686,0.00065356557,0.022600118,0.00017461469],"about_ca_topic_score_codex":0.000018072078,"about_ca_topic_score_gemma":0.000008614579,"teacher_disagreement_score":0.9201872,"about_ca_system_score_codex":0.000012622141,"about_ca_system_score_gemma":0.000017630833,"threshold_uncertainty_score":0.7009763},"labels":[],"label_agreement":null},{"id":"W2794860694","doi":"10.2527/asasws.2017.0017","title":"Using corn supplementation for overwintered beef cows during mid- to late-gestation: Uterine hemodynamics, placental vascularity, and neonatal performance","year":2017,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Reproductive Physiology in Livestock","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Vascularity; Gestation; Hemodynamics; Fetus; Biology; Obstetrics; Pregnancy; Medicine; Internal medicine; Surgery","score_opus":0.04693441593266125,"score_gpt":0.3076854112343944,"score_spread":0.2607509953017332,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2794860694","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975535,0.000008807873,0.00015570618,0.0014665744,0.000106189356,0.00044439294,0.00020147327,0.000017511176,0.0000458205],"genre_scores_gemma":[0.9951881,0.0000033458812,0.0045225266,0.000030619864,0.00014009004,0.00001660379,0.000060170925,0.0000011880504,0.000037328562],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99885994,0.000013433263,0.00015764205,0.00046985006,0.00025276595,0.00024637656],"domain_scores_gemma":[0.9995829,0.000049435574,0.000089313755,0.00007279598,0.00011492945,0.00009062178],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00022767685,0.00011238221,0.000107623644,0.00001881556,0.0015540594,0.00015118001,0.00030841352,0.000028465087,0.00006486817],"category_scores_gemma":[0.000040048104,0.000062792074,0.000038055696,0.00011528573,0.00037718914,0.0009146945,0.00009781459,0.000053261247,0.0000031765628],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024093698,0.000021492404,0.03400878,0.000012621622,0.000005264161,4.5573026e-7,0.00015264485,0.0002880354,0.96198684,0.00039012736,0.0000015134337,0.0028912667],"study_design_scores_gemma":[0.0003240293,0.00044968227,0.9674561,0.000013263353,0.0000060672673,0.000014442848,0.00004160554,0.010512825,0.020514658,0.00044265855,0.00008265449,0.0001420227],"about_ca_topic_score_codex":0.00010682915,"about_ca_topic_score_gemma":0.000083553445,"teacher_disagreement_score":0.94147223,"about_ca_system_score_codex":0.000040934538,"about_ca_system_score_gemma":0.000018772887,"threshold_uncertainty_score":0.9997458},"labels":[],"label_agreement":null},{"id":"W2795587056","doi":"10.2527/asasws.2017.0070","title":"Variation of forage yield and quality within different forage groups for western Canada1","year":2017,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Forage; Yield (engineering); Quality (philosophy); Variation (astronomy); Agronomy; Mathematics; Biology","score_opus":0.07800116223157456,"score_gpt":0.297031949097391,"score_spread":0.21903078686581645,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2795587056","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99686515,0.000015940212,0.00025642675,0.002240096,0.0000550978,0.00018494597,0.00014783478,0.000008256501,0.00022624234],"genre_scores_gemma":[0.9996934,0.0000038446115,0.00012734969,0.0000648827,0.000054703556,0.000011033401,0.000015631804,3.7300507e-7,0.000028774679],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992264,0.000013692495,0.00017747236,0.00022943354,0.00020372347,0.00014929411],"domain_scores_gemma":[0.9993689,0.0002658929,0.00015251257,0.00004445531,0.00009631533,0.00007193147],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003199695,0.000072422605,0.00012563303,0.000010153966,0.0006003665,0.000061273895,0.00022673146,0.000034026325,0.000027370605],"category_scores_gemma":[0.00012943162,0.000031000025,0.000036904985,0.000057386947,0.00035364044,0.00031505022,0.000026344076,0.000034217956,5.607188e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012073784,0.000045450033,0.056532595,0.0000116629935,0.0000019611014,1.7271364e-7,0.00010009469,0.0000020784935,0.9050787,0.036784988,0.0000026912346,0.0013188454],"study_design_scores_gemma":[0.000155617,0.00021557588,0.98477083,0.000012939871,0.0000036924655,0.0000011012845,0.00003008076,0.00028766852,0.006929518,0.0074554207,0.000059264592,0.000078315396],"about_ca_topic_score_codex":0.0011431237,"about_ca_topic_score_gemma":0.005885832,"teacher_disagreement_score":0.9282382,"about_ca_system_score_codex":0.0000071989484,"about_ca_system_score_gemma":0.000019084342,"threshold_uncertainty_score":0.46175945},"labels":[],"label_agreement":null},{"id":"W2796630459","doi":"10.1093/tas/txy012","title":"Impact of diet deprivation and subsequent overallowance during gestation on lactation performance of primiparous sows1","year":2018,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Reproductive Physiology in Livestock","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Lactation; Gestation; Pregnancy; Animal science; Medicine; Biology","score_opus":0.02656920626286514,"score_gpt":0.2714584124162146,"score_spread":0.24488920615334947,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2796630459","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99945915,0.000009018271,0.0000059522918,0.00015502467,0.000023410641,0.0001464418,0.000018090459,0.000010834809,0.00017205637],"genre_scores_gemma":[0.99958515,0.000009429385,0.0003054142,0.000008752619,0.00007228902,0.000004137058,0.000010636562,5.3891154e-7,0.0000036221245],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99910766,0.000023439758,0.0001765093,0.00026659787,0.00029210615,0.00013368025],"domain_scores_gemma":[0.99947464,0.00007267218,0.00014255261,0.000040447165,0.00022752145,0.000042173924],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019173085,0.00007607967,0.00009261737,0.000025260402,0.00017300455,0.000009379279,0.00012066127,0.000025668523,0.00003656106],"category_scores_gemma":[0.00006861344,0.000035005312,0.00003083071,0.0003661817,0.00061462505,0.00044300695,0.000013960264,0.0000432133,0.0000023484824],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00046826998,0.00003969802,0.18326955,0.0000063953526,0.0000030281196,3.4407012e-8,0.00016642154,0.0002118316,0.8140499,0.0006727951,6.524192e-7,0.0011114465],"study_design_scores_gemma":[0.000091522044,0.0037030305,0.9189893,0.000018306473,0.0000027245828,0.0000015201246,0.0000072162766,0.0009161605,0.07570198,0.00050689455,0.0000010800821,0.000060273185],"about_ca_topic_score_codex":0.000072582545,"about_ca_topic_score_gemma":0.0000062294966,"teacher_disagreement_score":0.7383479,"about_ca_system_score_codex":0.000027270464,"about_ca_system_score_gemma":0.000034908404,"threshold_uncertainty_score":0.22646116},"labels":[],"label_agreement":null},{"id":"W2806405177","doi":"10.1093/tas/txy065","title":"Relationships among quarter milk leukocyte proportions and cow and quarter-level variables under different intramammary infection statuses","year":2018,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Milk Quality and Mastitis in Dairy Cows","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Quarter (Canadian coin); Biology; Animal science; Demography; Statistics; Mathematics; Geography","score_opus":0.06697858598718326,"score_gpt":0.2559836006174542,"score_spread":0.18900501463027092,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2806405177","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99592113,0.00004500948,0.0009618143,0.001796546,0.00007482996,0.00018950408,0.00015216052,0.00005399381,0.00080503215],"genre_scores_gemma":[0.9990093,0.00003193095,0.0005202762,0.000086717984,0.00020755488,0.000016775331,0.000062802625,8.58086e-7,0.00006378652],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99869615,0.00009062737,0.00023650641,0.0003850786,0.0003365632,0.00025509912],"domain_scores_gemma":[0.9992758,0.00033071515,0.000070328155,0.000043525255,0.00012197612,0.0001576689],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004379673,0.00013090933,0.00011271945,0.000033324937,0.0011258965,0.00015918245,0.00010500508,0.00007539368,0.0006870828],"category_scores_gemma":[0.00007460457,0.00006164539,0.000026896503,0.00036553064,0.0012291294,0.00067852193,0.000032375214,0.00014473156,0.000008821753],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00021008603,0.00024067126,0.6527073,0.000038758946,0.000027657034,0.0000023273346,0.002235328,0.000022144111,0.21204664,0.10766998,0.0013896015,0.023409529],"study_design_scores_gemma":[0.00012566693,0.00030412272,0.9831613,0.000025829717,0.000011156565,0.000011012878,0.000172417,0.00090491044,0.00044792934,0.013265606,0.0014124825,0.00015762298],"about_ca_topic_score_codex":0.00037452587,"about_ca_topic_score_gemma":0.007061512,"teacher_disagreement_score":0.33045396,"about_ca_system_score_codex":0.000020202995,"about_ca_system_score_gemma":0.0000340098,"threshold_uncertainty_score":0.8659599},"labels":[],"label_agreement":null},{"id":"W2807314497","doi":"10.1093/tas/txy019","title":"The impact of epidermal growth factor supernatant on pig performance and ileal microbiota1","year":2018,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; University of Guelph","funders":"","keywords":"Weaning; Biology; Litter; Feed conversion ratio; Epidermal growth factor; Cecum; Animal science; Weight gain; Animal feed; Body weight; Endocrinology; Biochemistry","score_opus":0.015460428425050436,"score_gpt":0.2910983347379988,"score_spread":0.2756379063129484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2807314497","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99886304,0.00009274156,0.00002315916,0.00029673785,0.00003494866,0.000080628175,0.000058295445,0.0000028358484,0.00054759375],"genre_scores_gemma":[0.99957114,0.00008999412,0.00014329891,0.000056902678,0.00009778036,9.382484e-7,0.0000061929277,0.0000039638435,0.000029773419],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992985,0.000014724327,0.00012852819,0.00020983207,0.00012243626,0.00022593989],"domain_scores_gemma":[0.99965477,0.000020982166,0.000038133036,0.000094456474,0.00012351967,0.00006814554],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000200246,0.00008192142,0.00006351647,0.000025877998,0.00035213283,0.000021278976,0.00018827507,0.000035535744,0.000023066108],"category_scores_gemma":[0.000021968626,0.000050720984,0.000038845017,0.00011192646,0.00086067995,0.000011057601,0.000025703865,0.000051546645,0.0000058010237],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00016944142,0.00001746408,0.029614622,0.0000046166238,0.0000048639517,1.0227213e-7,0.00007481782,0.0000026150842,0.9690379,0.00038388744,0.000078006895,0.0006116952],"study_design_scores_gemma":[0.00015917823,0.0008788203,0.8088414,0.000006183654,0.0000013830551,0.000013450917,0.0000055636497,0.00018450123,0.18951522,0.000019162238,0.000314518,0.000060592658],"about_ca_topic_score_codex":0.0000616472,"about_ca_topic_score_gemma":0.000023392511,"teacher_disagreement_score":0.77952266,"about_ca_system_score_codex":0.000010465036,"about_ca_system_score_gemma":0.00021837524,"threshold_uncertainty_score":0.31712112},"labels":[],"label_agreement":null},{"id":"W2828278580","doi":"10.1093/tas/txy084","title":"In situ rumen degradation of kernels from short-season corn silage hybrids as affected by processing1,2","year":2018,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Beef Cattle Research Council","keywords":"Silage; Rumen; Hybrid; In situ; Agronomy; Degradation (telecommunications); Biology; Animal science; Chemistry; Food science; Fermentation; Computer science","score_opus":0.02377433853366898,"score_gpt":0.2683422694781392,"score_spread":0.24456793094447024,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2828278580","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9967449,0.00006102715,0.000023957708,0.0010602976,0.000035518446,0.00014407671,0.00009237704,0.000021814945,0.0018160666],"genre_scores_gemma":[0.9995022,0.0000068413424,0.00012398753,0.00012839363,0.00008361169,0.0000067692013,0.00009741192,6.3261035e-7,0.000050167993],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988485,0.00004153394,0.00019281631,0.00034320223,0.00035295062,0.00022102155],"domain_scores_gemma":[0.99954784,0.00013552679,0.000057631045,0.000029469731,0.00014977886,0.00007974114],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018718619,0.00009819606,0.00013121912,0.000023573783,0.00016746088,0.000033377768,0.0002446302,0.000045930024,0.00037711603],"category_scores_gemma":[0.0000582129,0.000047143472,0.000033129363,0.000727226,0.0006064054,0.0004908599,0.000019015097,0.000058513102,0.000029089597],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011370348,0.00014774443,0.009328784,0.0000020866185,0.0000011012922,7.3607725e-7,0.000054829412,5.125232e-7,0.9859711,0.00064421754,0.00008904722,0.0036461526],"study_design_scores_gemma":[0.00010830125,0.00035330816,0.6855728,0.000019051768,0.0000023419493,0.000001276259,0.000031393884,0.00025384486,0.31125054,0.0020681345,0.00025127924,0.00008771697],"about_ca_topic_score_codex":0.00034852038,"about_ca_topic_score_gemma":0.00029195976,"teacher_disagreement_score":0.676244,"about_ca_system_score_codex":0.000019044055,"about_ca_system_score_gemma":0.000040055173,"threshold_uncertainty_score":0.4129156},"labels":[],"label_agreement":null},{"id":"W2892698278","doi":"10.1093/tas/txy051","title":"Evaluation of wheat-based dried distillers grains with solubles or canola meal derived from Brassica napus seed as an energy source for feedlot steers1","year":2018,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Agricultural Engineering and Mechanization","field":"Engineering","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"Beef Cattle Research Council","keywords":"Canola; Brassica; Distillers grains; Feedlot; Meal; Agronomy; Energy density; Food science; Biology; Animal science; Engineering","score_opus":0.023409182360742506,"score_gpt":0.24170192588260003,"score_spread":0.2182927435218575,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2892698278","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.7704928,0.000018782086,0.2288496,0.00007246647,0.00007914382,0.00016736418,0.000039285,0.00011733655,0.00016325054],"genre_scores_gemma":[0.9931132,0.0000010010783,0.006592424,0.000016624797,0.00010250243,0.000029897577,0.00010589561,0.000016225838,0.000022191893],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.99863124,0.000019032726,0.00015832201,0.00023842612,0.000740157,0.00021284768],"domain_scores_gemma":[0.99915737,0.000070160524,0.000038509806,0.000085314336,0.0005392833,0.000109376764],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00026909096,0.00013511238,0.00011995939,0.000071928014,0.00018031134,0.000035787827,0.00015971795,0.00004822489,0.000042592852],"category_scores_gemma":[0.000050367147,0.00009861504,0.000026467975,0.00044608646,0.00016057219,0.00030664576,0.000004200668,0.00003569178,0.0000011103728],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019767432,0.000025783842,0.000070537906,0.000010626358,0.000022352531,1.4776118e-7,0.00066445087,0.32384858,0.6701465,0.001302853,0.000009210379,0.003701246],"study_design_scores_gemma":[0.00084693177,0.0004062813,0.025387315,0.00003145628,0.00006607542,0.0000019387576,0.000111118694,0.8211417,0.15155815,0.00015900929,0.000109922854,0.0001800581],"about_ca_topic_score_codex":0.00031691993,"about_ca_topic_score_gemma":0.0014630038,"teacher_disagreement_score":0.5185884,"about_ca_system_score_codex":0.00008331612,"about_ca_system_score_gemma":0.0002864275,"threshold_uncertainty_score":0.40214047},"labels":[],"label_agreement":null},{"id":"W2893169077","doi":"10.1093/tas/txy020","title":"Effect of calving period on beef cow longevity and lifetime productivity in western Canada","year":2018,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Genetic and phenotypic traits in livestock","field":"Biochemistry, Genetics and Molecular Biology","cited_by":35,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Longevity; Ice calving; Productivity; Period (music); Animal science; Beef cattle; Biology; Economics; Lactation; Pregnancy; Economic growth","score_opus":0.006811431320630301,"score_gpt":0.24662435081860404,"score_spread":0.23981291949797373,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2893169077","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989688,0.00007612081,0.00013794939,0.00019498836,0.000045189234,0.00011559166,0.000012853517,0.0000016256696,0.00044687328],"genre_scores_gemma":[0.99930084,7.67481e-7,0.0005503506,0.000027500231,0.000083387175,0.0000027720455,0.0000023985133,0.0000028626102,0.000029152348],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99927986,0.00003977496,0.000089313544,0.0002617043,0.00019667968,0.00013269487],"domain_scores_gemma":[0.9997712,0.000026180316,0.000025762592,0.00008724701,0.000040477582,0.000049156795],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032124715,0.00007097119,0.00007795945,0.000020091553,0.00007403045,0.000007093549,0.00011049453,0.000026770967,0.000008631168],"category_scores_gemma":[0.0000627767,0.00006032869,0.0000113060705,0.00010447718,0.00047030745,0.000005399566,0.000021863683,0.000041721087,5.6075163e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00043474702,0.000045387216,0.47940204,0.00003303413,0.0000052933783,4.5974963e-7,0.00021836109,0.00019945286,0.513081,0.00064236234,0.000012706652,0.005925117],"study_design_scores_gemma":[0.00018244267,0.0010389193,0.90605617,0.000010102468,0.0000027747776,0.0000040773953,0.0000031543273,0.000056589037,0.0924023,0.000040150877,0.00013882326,0.000064466054],"about_ca_topic_score_codex":0.0034773645,"about_ca_topic_score_gemma":0.04634393,"teacher_disagreement_score":0.42665416,"about_ca_system_score_codex":0.0000085551055,"about_ca_system_score_gemma":0.00025584022,"threshold_uncertainty_score":0.97105783},"labels":[],"label_agreement":null},{"id":"W2893472925","doi":"10.1093/tas/txy022","title":"Relationships between beef heifer feed efficiency traits and Igenity panel scores in western Canada1","year":2018,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Genetic and phenotypic traits in livestock","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Beef cattle; Animal science; Biology; Biotechnology","score_opus":0.04347213678447964,"score_gpt":0.26874092326551097,"score_spread":0.22526878648103132,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2893472925","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9958371,0.00013665725,0.002546971,0.00029606608,0.000030777446,0.00013431859,0.000030121548,0.0000067867104,0.0009812246],"genre_scores_gemma":[0.99564725,0.00000222705,0.0040226947,0.000051414238,0.0001710112,0.0000044958006,0.000010973928,0.00000578446,0.00008414546],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99890965,0.000042988882,0.00017747006,0.0003635263,0.00025420415,0.0002521613],"domain_scores_gemma":[0.9996466,0.00003720478,0.000032052227,0.00007759812,0.000076356475,0.0001302055],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003624387,0.00010409546,0.00008500029,0.000059596252,0.0002949953,0.000027531903,0.00021414313,0.00007612435,0.000017014834],"category_scores_gemma":[0.00006396568,0.00009778825,0.000018995821,0.00025802114,0.00077334745,0.000014314406,0.000031305066,0.00010313075,0.0000051215834],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008504825,0.000054512315,0.7406997,0.000009904825,0.000007837418,4.1242063e-7,0.0012557469,0.00017354297,0.24944311,0.0057262033,0.000023413038,0.0025205598],"study_design_scores_gemma":[0.00024866732,0.00024325127,0.99308324,0.0000076155056,0.0000058057017,0.000004975048,0.000034556648,0.00005782441,0.004591201,0.0013888549,0.00020383165,0.00013016468],"about_ca_topic_score_codex":0.00022315841,"about_ca_topic_score_gemma":0.0022267625,"teacher_disagreement_score":0.25238356,"about_ca_system_score_codex":0.000009000772,"about_ca_system_score_gemma":0.00025930142,"threshold_uncertainty_score":0.39876893},"labels":[],"label_agreement":null},{"id":"W2895295378","doi":"10.1093/tas/txy111","title":"Association between residual feed intake and enteric methane emissions in Hereford steers","year":2018,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"CHIST-ERA; Agencia Nacional de Investigación e Innovación","keywords":"Residual feed intake; Animal science; Silage; Feedlot; Sorghum; Beef cattle; Feed conversion ratio; Biology; Total mixed ration; Population; Methane emissions; Chemistry; Methane; Agronomy; Body weight; Ecology; Lactation","score_opus":0.03868984934606666,"score_gpt":0.2777312738306759,"score_spread":0.23904142448460924,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2895295378","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.992661,0.000024009327,0.0000032903233,0.0057599545,0.000029974819,0.00009077132,0.000037028472,0.000019556574,0.0013743883],"genre_scores_gemma":[0.9994435,0.000010036627,0.00014556879,0.000111879635,0.00016959947,0.000004110214,0.000021416337,3.826218e-7,0.00009355675],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999024,0.00005203545,0.00015567066,0.0002608617,0.00027188493,0.00023559255],"domain_scores_gemma":[0.99951386,0.00023177535,0.000053166823,0.000017993088,0.000087633984,0.00009555417],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041898352,0.00007323655,0.000104570936,0.00003061497,0.00021531161,0.000031736887,0.00013865436,0.000051508818,0.00022101669],"category_scores_gemma":[0.000090370915,0.00003272105,0.000020633966,0.00062217726,0.00028831896,0.0002460761,0.00002572565,0.00007320984,0.000016645316],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000048396287,0.000027158367,0.31071725,0.00000119423,0.0000022276822,3.8222987e-7,0.00008634369,2.466837e-7,0.68290675,0.0005832336,0.00003921319,0.0055875937],"study_design_scores_gemma":[0.00015754887,0.00028414305,0.99004966,0.000011031993,0.0000036196482,0.0000012359725,0.00007434377,0.00003816337,0.0063542733,0.0016025688,0.001341991,0.0000814325],"about_ca_topic_score_codex":0.00017930483,"about_ca_topic_score_gemma":0.00037433614,"teacher_disagreement_score":0.6793324,"about_ca_system_score_codex":0.000035389116,"about_ca_system_score_gemma":0.00002162369,"threshold_uncertainty_score":0.24199778},"labels":[],"label_agreement":null},{"id":"W2904101514","doi":"10.1093/tas/txy124","title":"Rapid Communication: A comparison of cardiac lesions and heart weights from market pigs that did and did not die during transport to one Ontario abattoir1","year":2018,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Cardiovascular Effects of Exercise","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Alphora Research (Canada); University of Guelph","funders":"","keywords":"Ventricle; Medicine; Cardiac function curve; Cardiology; Internal medicine; Aorta; Heart failure","score_opus":0.036337630798948896,"score_gpt":0.28263311994707,"score_spread":0.24629548914812113,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2904101514","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9947728,0.001666509,0.00010111764,0.0014963725,0.00004045735,0.0004912562,0.00006148776,0.00002416932,0.001345824],"genre_scores_gemma":[0.9913976,0.00010323844,0.008273944,0.000075546755,0.00006597639,0.000013617823,0.000022655246,0.000009825549,0.00003755029],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983053,0.0000470067,0.00025746133,0.00041286444,0.0007585652,0.00021876724],"domain_scores_gemma":[0.998985,0.00020667704,0.00004660884,0.00035690403,0.00014160843,0.00026319435],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005478809,0.0001443105,0.00047700573,0.00012082714,0.00036283076,0.000025026868,0.00015579753,0.000051187708,0.00016017896],"category_scores_gemma":[0.000026588446,0.00013224025,0.00012731783,0.00022790709,0.0008470123,0.00027114025,0.00004829022,0.00014815867,0.0000062641648],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021174857,0.00024259754,0.63883734,0.000078935715,0.00013045344,0.000004210367,0.0075571113,0.00000511793,0.3461924,0.00020581344,0.0000626353,0.004565893],"study_design_scores_gemma":[0.0006933393,0.00025228318,0.9732066,0.00022189124,0.00014502124,0.000009213632,0.00004719603,0.0001508836,0.023529515,0.000060445946,0.0015425611,0.00014104541],"about_ca_topic_score_codex":0.0036368188,"about_ca_topic_score_gemma":0.0042224536,"teacher_disagreement_score":0.33436927,"about_ca_system_score_codex":0.000050689287,"about_ca_system_score_gemma":0.00015870557,"threshold_uncertainty_score":0.5497806},"labels":[],"label_agreement":null},{"id":"W2907734592","doi":"10.1093/tas/txy145","title":"Understanding natural behavior to improve dairy goat (Capra hircus) management systems","year":2018,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":80,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Animal welfare; Capra hircus; Animal husbandry; Animal-assisted therapy; HUBzero; Business; Biology; Pet therapy; Ecology; Agriculture; Animal science","score_opus":0.14849983533745453,"score_gpt":0.3579049628963806,"score_spread":0.20940512755892604,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2907734592","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9738639,0.000086771455,0.0033279543,0.00064139155,0.00096028886,0.0007702478,0.00006397713,0.00015606257,0.02012938],"genre_scores_gemma":[0.99853486,0.0000020130335,0.00085818756,0.00007306938,0.0002423456,0.0000714144,0.0000044363333,0.000014773136,0.00019893072],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9977986,0.000021454398,0.0002631437,0.0005875379,0.0008345089,0.0004947511],"domain_scores_gemma":[0.9994292,0.000035623023,0.000048886064,0.00018242953,0.00014829203,0.00015554836],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030682972,0.00019522828,0.00015892086,0.00017101452,0.00089358835,0.00014355947,0.00040498958,0.000037757753,0.00014136755],"category_scores_gemma":[0.000010935072,0.00016897249,0.00006850408,0.00064650096,0.0005890273,0.0005051235,0.00011772212,0.00011437344,0.0002518014],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007993379,0.00015149619,0.020145545,0.00005011516,0.00003076436,0.0001436618,0.0017967254,0.000005983411,0.8142349,0.16059086,0.0004432499,0.0016073624],"study_design_scores_gemma":[0.00034122838,0.0008987818,0.99512315,0.000036515165,0.0000583476,0.000065501525,0.0010400095,0.0005031401,0.000502149,0.00021962263,0.00085943623,0.0003521031],"about_ca_topic_score_codex":0.000074950985,"about_ca_topic_score_gemma":0.0000158228,"teacher_disagreement_score":0.9749776,"about_ca_system_score_codex":0.00021319614,"about_ca_system_score_gemma":0.000040798364,"threshold_uncertainty_score":0.6890498},"labels":[],"label_agreement":null},{"id":"W2915244336","doi":"10.1093/tas/txy144","title":"Current perspectives on the short- and long-term effects of conventional dairy calf raising systems: a comparison with the natural environment","year":2019,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal health and immunology","field":"Veterinary","cited_by":49,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Raising (metalworking); Cognition; Term (time); Consumption (sociology); Psychology; Environmental health; Developmental psychology; Medicine; Engineering","score_opus":0.04544950454098054,"score_gpt":0.3325183435615721,"score_spread":0.28706883902059155,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2915244336","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99125415,0.0070503284,0.0002897007,0.0006539464,0.00009854041,0.000526949,0.000006613808,0.000008580954,0.00011117087],"genre_scores_gemma":[0.99985814,0.000026875561,0.000018761439,0.000033264427,0.000031104762,0.000016252643,0.000002687307,0.000004426404,0.000008463534],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.998842,0.000088347995,0.00015716784,0.0002642212,0.00044461104,0.00020367175],"domain_scores_gemma":[0.9993006,0.00044268186,0.00006730571,0.00011036268,0.000040412022,0.00003866222],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003059139,0.00010421371,0.00013168494,0.000039919767,0.000290746,0.000026613616,0.00019435557,0.000021505228,0.000058634247],"category_scores_gemma":[0.000010694047,0.000053250264,0.00003186555,0.00011560204,0.0008845353,0.00014249815,0.000028347327,0.0002010188,0.00001777467],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.010970651,0.00078283023,0.5419215,0.0008579602,0.000108932276,0.000014254927,0.012265541,0.00018106175,0.190318,0.2383225,0.000052245396,0.0042045335],"study_design_scores_gemma":[0.00028219068,0.0018392238,0.9946771,0.00011387383,0.000012767279,0.000034897595,0.00037602664,0.002352513,0.00011839571,0.000021323487,0.00009394177,0.0000777038],"about_ca_topic_score_codex":0.000011589781,"about_ca_topic_score_gemma":0.0000021515846,"teacher_disagreement_score":0.45275566,"about_ca_system_score_codex":0.000040679522,"about_ca_system_score_gemma":0.000080737394,"threshold_uncertainty_score":0.32591072},"labels":[],"label_agreement":null},{"id":"W2921315578","doi":"10.1093/tas/txz008","title":"Prevalence and lameness-associated risk factors in Alberta feedlot cattle","year":2019,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Microbial infections and disease research","field":"Immunology and Microbiology","cited_by":44,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Calgary","funders":"Generalitat de Catalunya; Agriculture and Agri-Food Canada; Alberta Livestock and Meat Agency; Centres de Recerca de Catalunya; Alberta Beef Producers","keywords":"Lameness; Feedlot; Medicine; Bovine respiratory disease; Veterinary medicine; Beef cattle; Population; Animal science; Biology; Surgery; Environmental health; Immunology","score_opus":0.014929217950184854,"score_gpt":0.2710078639095168,"score_spread":0.25607864595933194,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2921315578","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99787533,0.00023869926,0.000004456448,0.00012671972,0.00006803883,0.00016787532,0.000058944996,0.000012541384,0.0014473895],"genre_scores_gemma":[0.99911433,0.000047016325,0.0000069951134,0.000011821774,0.000003091162,0.0000040381606,0.000014795948,0.0000033311853,0.000794599],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992027,0.00006747608,0.00012303145,0.00027397048,0.000065717206,0.00026710285],"domain_scores_gemma":[0.9995581,0.000246145,0.000033106146,0.00007872957,0.00005193865,0.000031991596],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00032865853,0.000077534016,0.00009307312,0.00011908528,0.0002043847,0.000026430635,0.00013641546,0.00006124251,0.001335449],"category_scores_gemma":[0.000091302456,0.00006515988,0.000025507297,0.0003847,0.00037969125,0.00023406855,0.000031536903,0.00014564653,0.00019721278],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000032030526,0.00006629911,0.71253216,0.000008523014,0.0000054713078,8.052665e-8,0.00020431561,0.00005108494,0.28540543,0.0016100926,0.000008058106,0.000076446755],"study_design_scores_gemma":[0.00040933397,0.00007582664,0.9913129,0.000016956046,0.000005331396,0.0000025322204,0.00002403579,0.00006188721,0.00767901,0.00021916218,0.00010638651,0.00008661042],"about_ca_topic_score_codex":0.0040812897,"about_ca_topic_score_gemma":0.00089906703,"teacher_disagreement_score":0.27878076,"about_ca_system_score_codex":0.00003095912,"about_ca_system_score_gemma":0.00014331644,"threshold_uncertainty_score":0.99957746},"labels":[],"label_agreement":null},{"id":"W2948242419","doi":"10.1093/tas/txz003","title":"Pasture chemoscapes and their ecological services","year":2019,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Rangeland Management and Livestock Ecology","field":"Environmental Science","cited_by":34,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Institute of Food and Agriculture; Utah Agricultural Experiment Station; U.S. Department of Agriculture","keywords":"Livestock; Sustainability; Nutrient; Nutraceutical; Agroforestry; Agroecology; Pasture; Ecosystem services; Manure; Agronomy; Business; Ecology; Environmental science; Ecosystem; Biology; Agriculture","score_opus":0.004923102413103622,"score_gpt":0.19501775548032427,"score_spread":0.19009465306722065,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2948242419","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.96247673,0.00002079019,0.000027502467,0.0010187294,0.00003863281,0.00014611325,0.0000019806582,0.000021809421,0.0362477],"genre_scores_gemma":[0.9990876,0.000004853101,0.00037672842,0.0002391228,0.000017923663,0.0000047876465,0.0000018876634,0.0000021623034,0.00026498607],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99928087,0.000009723456,0.00007270524,0.00027816684,0.00016811071,0.00019042498],"domain_scores_gemma":[0.9998099,0.00004396316,0.000021939068,0.000059264978,0.0000044840763,0.000060403894],"candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00018679025,0.000075390104,0.00007084395,0.000020754444,0.00015249854,0.000031006457,0.00021012603,0.000030279542,0.0031698563],"category_scores_gemma":[0.000002383286,0.00005019744,0.000017385972,0.00019564244,0.00028164443,0.00034929946,0.00008364638,0.00005036436,0.0003119031],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000022383396,0.00003962017,0.9133401,0.000006594865,0.0000025395498,6.36698e-7,0.00034906802,0.00017066095,0.08053443,0.0037762108,0.000053877844,0.0017039137],"study_design_scores_gemma":[0.00014330735,0.00009934282,0.989284,0.0000015328135,0.0000019196593,0.0000031606476,0.00007843005,0.0027353168,0.0002340446,0.0015485382,0.0057923994,0.000078002406],"about_ca_topic_score_codex":0.000016845408,"about_ca_topic_score_gemma":0.00010273061,"teacher_disagreement_score":0.08030038,"about_ca_system_score_codex":0.00001197932,"about_ca_system_score_gemma":0.0000060588904,"threshold_uncertainty_score":0.9977414},"labels":[],"label_agreement":null},{"id":"W2955059501","doi":"10.1093/tas/txz107","title":"Benchmarking calving management practices on western Canada cow–calf operations1","year":2019,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal health and immunology","field":"Veterinary","cited_by":31,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan; University of Calgary","funders":"Agriculture and Agri-Food Canada; Beef Cattle Research Council; Alberta Agriculture and Forestry; University of Calgary","keywords":"Benchmarking; Ice calving; Cow-calf; Animal science; Business; Biology; Lactation; Pregnancy; Herd; Marketing","score_opus":0.06569183784721322,"score_gpt":0.3637808314574185,"score_spread":0.2980889936102053,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2955059501","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9652595,0.00006692019,0.00008937005,0.002059039,0.00026215668,0.0002788699,0.0000125364595,0.000024400575,0.031947218],"genre_scores_gemma":[0.9976504,0.000007849908,0.0008854424,0.0009874905,0.0000670739,0.000011798182,0.00000925861,0.0000065354157,0.00037418492],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99842906,0.000042418236,0.00022140145,0.00038296758,0.00055720663,0.00036693903],"domain_scores_gemma":[0.99941033,0.00016998072,0.00011526421,0.00013942462,0.00007051846,0.00009445359],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003666682,0.00010948612,0.00010408534,0.00008020992,0.00042249827,0.0000610721,0.00029657647,0.00003028722,0.00078492216],"category_scores_gemma":[0.000026048252,0.00009913298,0.000021429601,0.00030602215,0.00010868475,0.00052493095,0.00003910877,0.00015099699,0.00022125339],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0075417664,0.000492394,0.5837379,0.00040064208,0.00009085759,0.0003091452,0.001798136,0.0010947643,0.13466565,0.24463452,0.0009151035,0.024319079],"study_design_scores_gemma":[0.00027619343,0.0011043512,0.97835404,0.000039517152,0.000006036477,0.000040216215,0.00011939838,0.0053252447,0.00007157323,0.000058142206,0.01444377,0.00016151504],"about_ca_topic_score_codex":0.04696806,"about_ca_topic_score_gemma":0.050081592,"teacher_disagreement_score":0.39461613,"about_ca_system_score_codex":0.00014348088,"about_ca_system_score_gemma":0.0005586713,"threshold_uncertainty_score":0.96725196},"labels":[],"label_agreement":null},{"id":"W2964847690","doi":"10.1093/tas/txz109","title":"Impact of a phytogenic feed additive on growth performance, feed intake, and carcass traits of finishing steers","year":2019,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Biomin; Deutsche Forschungsgemeinschaft","keywords":"Animal science; Silage; Dry matter; Crossbreed; Feed conversion ratio; Biology; Feedlot; Beef cattle; Longissimus muscle; Body weight; Endocrinology","score_opus":0.02387351611295429,"score_gpt":0.24917855922121426,"score_spread":0.22530504310825997,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2964847690","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99714106,0.000020019124,5.71504e-7,0.00017391062,0.000016947608,0.00014992461,0.000174043,0.000008203023,0.002315296],"genre_scores_gemma":[0.99985534,0.000016970624,0.00004640431,0.000025979713,0.000022844251,0.0000028935692,0.000017456921,5.254405e-7,0.0000115673965],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99909824,0.000025601445,0.0001682747,0.0002388778,0.0002851336,0.00018385232],"domain_scores_gemma":[0.9994305,0.00024118241,0.00009017981,0.000020012534,0.0001493361,0.00006879531],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016448992,0.00009377985,0.0001669918,0.000034323646,0.000095681375,0.000012467128,0.00015979956,0.000035881643,0.00019757383],"category_scores_gemma":[0.000028088758,0.000039922845,0.000078467,0.00051258807,0.00037631937,0.0002841002,0.00001561626,0.00006629712,0.0000059454856],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003300942,0.00007866011,0.087464005,0.0000084474605,0.0000058126925,1.623852e-7,0.00012510175,0.000024360115,0.9060286,0.001715189,0.000007340297,0.0042121746],"study_design_scores_gemma":[0.00026149614,0.001872247,0.9766835,0.000032422064,0.0000035597366,0.0000027758906,0.00006241694,0.00035240583,0.020413231,0.0002176646,0.000013337168,0.000084954394],"about_ca_topic_score_codex":0.000086079344,"about_ca_topic_score_gemma":0.000013846418,"teacher_disagreement_score":0.88921946,"about_ca_system_score_codex":0.000013566426,"about_ca_system_score_gemma":0.000039417835,"threshold_uncertainty_score":0.21632949},"labels":[],"label_agreement":null},{"id":"W2969902753","doi":"10.1093/tas/txz141","title":"Increasing hybrid rye level substituting wheat grain with or without enzyme on growth performance and carcass traits of growing-finishing barrows and gilts","year":2019,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Alberta Ministry of Agriculture and Forestry","funders":"","keywords":"Starch; Agronomy; Animal science; Xylanase; Carcass weight; Biology; Body weight; Food science; Enzyme","score_opus":0.033136568131006364,"score_gpt":0.23105942395395618,"score_spread":0.19792285582294983,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2969902753","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998388,0.000040212435,0.0000060398106,0.00053487276,0.00001661332,0.0001684048,0.000039564246,0.000019964084,0.0007863481],"genre_scores_gemma":[0.9991203,0.000015331316,0.0005957047,0.00019221292,0.000046373723,0.0000030037081,0.000007577717,0.0000012108085,0.000018287132],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988045,0.00004533284,0.00017610892,0.00037789313,0.00034019913,0.00025596537],"domain_scores_gemma":[0.999444,0.00026618256,0.000066957684,0.00002413563,0.000087474,0.00011122926],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00042633654,0.00013417426,0.00019091109,0.000028001978,0.00034348315,0.000050865434,0.00015654907,0.000034805915,0.00007423273],"category_scores_gemma":[0.00003549192,0.000055466866,0.000023486788,0.0003185619,0.00046872668,0.000615814,0.000024165847,0.000111739806,0.0000025270176],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008180425,0.000029985242,0.1286482,0.000028651672,0.0000031444192,0.0000013093289,0.0001496975,0.0000103710745,0.8635567,0.003949966,0.00000232161,0.0028016383],"study_design_scores_gemma":[0.00037890847,0.0011627888,0.9866618,0.00011047952,0.000005776461,0.00007694071,0.000112431626,0.002248018,0.008834588,0.00017280623,0.00006959944,0.0001658578],"about_ca_topic_score_codex":0.00019244078,"about_ca_topic_score_gemma":0.00009131926,"teacher_disagreement_score":0.8580136,"about_ca_system_score_codex":0.000009649319,"about_ca_system_score_gemma":0.00003396022,"threshold_uncertainty_score":0.26418296},"labels":[],"label_agreement":null},{"id":"W2981381899","doi":"10.1093/tas/txz168","title":"Use of barley or corn silage when fed with barley, corn, or a blend of barley and corn on growth performance, nutrient utilization, and carcass characteristics of finishing beef cattle","year":2019,"lang":"en","type":"review","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"DuPont Pioneer; Ministry of Agriculture - Saskatchewan","keywords":"Silage; Dry matter; Animal science; Nutrient; Agronomy; Factorial experiment; Completely randomized design; Mathematics; Feces; Beef cattle; Biology; Chemistry","score_opus":0.13035599980113668,"score_gpt":0.29148739243777877,"score_spread":0.16113139263664208,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2981381899","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9564431,0.04019,0.00001307066,0.000110745925,0.00006887844,0.0010373453,0.0019667554,0.000026171398,0.00014395075],"genre_scores_gemma":[0.75428635,0.24521257,0.0001756299,0.000031461062,0.000035568235,0.0000143334555,0.00019702298,0.000003348766,0.000043706044],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99803704,0.00009024808,0.0006242366,0.0005240384,0.00045758171,0.0002668363],"domain_scores_gemma":[0.9978522,0.0009804121,0.00053226785,0.00007935539,0.0004253352,0.00013039359],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002832429,0.0002857589,0.00092926796,0.00008180799,0.00018940395,0.00005146669,0.00028926312,0.00013444238,0.00009798548],"category_scores_gemma":[0.00014318946,0.00011168753,0.00008263315,0.0007062333,0.0009878303,0.0003853267,0.00006186026,0.0001471709,0.000001939054],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.019749686,0.003971969,0.19940493,0.050738215,0.00037605024,0.00003678624,0.002349778,0.000014303749,0.10432829,0.029941555,0.00085101824,0.5882374],"study_design_scores_gemma":[0.0007567177,0.0071949563,0.9551447,0.007882295,0.00028948777,0.00007622292,0.0000944763,0.0006137524,0.0009730819,0.000102732905,0.026168315,0.00070326077],"about_ca_topic_score_codex":0.00009278116,"about_ca_topic_score_gemma":0.00006029381,"teacher_disagreement_score":0.75573975,"about_ca_system_score_codex":0.000018742372,"about_ca_system_score_gemma":0.0002270016,"threshold_uncertainty_score":0.4554485},"labels":[],"label_agreement":null},{"id":"W2981673435","doi":"10.1093/tas/txz169","title":"The relationship of pork carcass weight and leanness parameters in the Ontario commercial pork industry","year":2019,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Conestoga Meat Packers (Canada); University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Lean meat; Mathematics; Carcass weight; Rank correlation; Animal science; Linear regression; Spearman's rank correlation coefficient; Yield (engineering); Pearson product-moment correlation coefficient; Chemistry; Body weight; Statistics; Food science; Biology; Endocrinology; Materials science","score_opus":0.07974230882443128,"score_gpt":0.2729311964165431,"score_spread":0.19318888759211184,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2981673435","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9901387,0.00006530529,4.0612946e-7,0.007595191,0.0000524864,0.00018758743,0.000007542773,0.000005194615,0.0019475993],"genre_scores_gemma":[0.9996894,0.0000020951998,0.00004102219,0.00012775158,0.000046574256,0.0000035086332,0.000004538197,3.352525e-7,0.000084773004],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9988183,0.0001017101,0.00021191813,0.00022562419,0.0004437348,0.0001987628],"domain_scores_gemma":[0.99883837,0.00095428445,0.00006566329,0.000054636133,0.00004647219,0.00004060562],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015988917,0.00007734289,0.000092434115,0.000010405443,0.0004119441,0.000062600644,0.0003881504,0.00006412576,0.00006862444],"category_scores_gemma":[0.00007746824,0.000024214838,0.00003450141,0.00055457995,0.0004857029,0.00021228747,0.00002408134,0.00029900137,0.000005219692],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000637522,0.000025802563,0.9636602,0.0000023682478,0.0000012214782,3.6135978e-7,0.0008905828,0.000008612739,0.010720189,0.022146007,0.000014165884,0.0024667478],"study_design_scores_gemma":[0.00007247747,0.00010217514,0.994291,0.000009981846,0.0000027542499,0.0000032963735,0.00033121314,0.00003067814,0.00026867504,0.003926892,0.000892976,0.00006790083],"about_ca_topic_score_codex":0.004162144,"about_ca_topic_score_gemma":0.02039382,"teacher_disagreement_score":0.030630792,"about_ca_system_score_codex":0.000016226619,"about_ca_system_score_gemma":0.000049294344,"threshold_uncertainty_score":0.99748147},"labels":[],"label_agreement":null},{"id":"W2991079925","doi":"10.1093/tas/txz176","title":"Evaluation of lipid matrix microencapsulation for intestinal delivery of thymol in weaned pigs","year":2019,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cegep de Saint Hyacinthe; University of Manitoba","funders":"University of Manitoba; Jefo Nutrition","keywords":"Thymol; Chemistry; Food science; In vivo; Emulsion; Matrix (chemical analysis); Gastric fluid; Chromatography; Thymus vulgaris; Biochemistry; Biology; Biotechnology; Essential oil","score_opus":0.0452954936140884,"score_gpt":0.29537743786078424,"score_spread":0.25008194424669583,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2991079925","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985115,0.00010468084,0.000051791634,0.0002642272,0.000041671945,0.00043667026,0.000031664185,0.000009777475,0.0005480036],"genre_scores_gemma":[0.9987467,0.0000036258489,0.0011496758,0.000014905986,0.000029661087,0.0000091378815,0.000027987493,5.990616e-7,0.000017727729],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985415,0.000039996357,0.0003301383,0.00023540498,0.0007019017,0.000151057],"domain_scores_gemma":[0.99875015,0.00023548375,0.00015081494,0.000032531378,0.000798632,0.000032367487],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0015367994,0.00007596642,0.00012512342,0.000055113756,0.00006120183,0.000014752257,0.00020347537,0.000034808934,0.00048050264],"category_scores_gemma":[0.00015618888,0.000038676877,0.000050366525,0.00071682746,0.00012179932,0.0003197183,0.00001352508,0.000038024144,0.000006048699],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009098688,0.00005418432,0.039781515,0.000021113645,0.0000014991635,2.0457174e-8,0.00011864989,0.0009281533,0.9510504,0.0013015801,0.000003148622,0.0066487635],"study_design_scores_gemma":[0.00045262353,0.00024481813,0.88698757,0.00005753396,0.00001283344,0.0000018888758,0.00009460731,0.038888056,0.07114718,0.0019372904,0.00007755336,0.000098032804],"about_ca_topic_score_codex":0.00008601514,"about_ca_topic_score_gemma":0.0001020672,"teacher_disagreement_score":0.8799032,"about_ca_system_score_codex":0.000026238085,"about_ca_system_score_gemma":0.00013334716,"threshold_uncertainty_score":0.52611667},"labels":[],"label_agreement":null},{"id":"W2993481300","doi":"10.1093/tas/txz167","title":"Effect of stage of maturity at harvest for forage pea (Pisum sativum L.) on eating behavior, ruminal fermentation, and digestibility when fed as hay to yearling beef heifers","year":2019,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Hay; Sativum; Forage; Latin square; Field pea; Dry matter; Pisum; Biology; Animal science; Agronomy; Neutral Detergent Fiber; Digestion (alchemy); Fermentation; Rumen; Chemistry; Food science; Botany","score_opus":0.021497443864281412,"score_gpt":0.2907415883999342,"score_spread":0.26924414453565276,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2993481300","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998369,0.000012057443,0.000009073633,0.0003784897,0.00003236661,0.0007161937,0.00022169949,0.000011119702,0.0002500248],"genre_scores_gemma":[0.9994296,0.0000012466072,0.00031852518,0.000041778716,0.000020223903,0.000023341505,0.000037172467,9.088152e-7,0.00012719278],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989152,0.000058291273,0.00021572955,0.0003426434,0.0002734162,0.00019474674],"domain_scores_gemma":[0.9991618,0.00050283014,0.00009820532,0.000040006344,0.000105403335,0.00009180313],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00053574506,0.00010627096,0.00018612573,0.000026207308,0.00020705661,0.000023851408,0.00014191345,0.000038480754,0.00014455123],"category_scores_gemma":[0.00009823552,0.00005224841,0.00005843924,0.0002017444,0.00025611886,0.00021000965,0.000032442036,0.000048452614,0.0000066665825],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007924359,0.0000625663,0.19231042,0.00004089459,0.0000015577436,1.5685302e-7,0.00011830005,0.000012033586,0.8037141,0.0014332926,0.0000031313539,0.0015111369],"study_design_scores_gemma":[0.000297319,0.0033231203,0.88655096,0.00003793797,0.000006306161,0.0000011541819,0.000052701744,0.000120770244,0.109239176,0.0002184478,0.000064669824,0.000087412],"about_ca_topic_score_codex":0.00017595687,"about_ca_topic_score_gemma":0.00006112582,"teacher_disagreement_score":0.6944749,"about_ca_system_score_codex":0.000025612288,"about_ca_system_score_gemma":0.000018926063,"threshold_uncertainty_score":0.21306284},"labels":[],"label_agreement":null},{"id":"W2994704658","doi":"10.1093/tas/txz149","title":"The effects of the LIPEX finishing diet regimen on pork quality, fatty acid profile, palatability, and color stability12","year":2019,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"National Institute of Food and Agriculture","keywords":"Palatability; Loin; Regimen; Animal science; Marbled meat; Fatty acid; Food science; Chemistry; Medicine; Biology; Surgery; Biochemistry","score_opus":0.030194971845471014,"score_gpt":0.27248574513180696,"score_spread":0.24229077328633594,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2994704658","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.991122,0.0001217924,6.8746857e-7,0.006410719,0.00013553789,0.0006528171,0.000034910732,0.000020105255,0.0015014032],"genre_scores_gemma":[0.99963766,0.000009062367,0.00006333927,0.0001332801,0.000073672425,0.000011143804,0.000003284487,7.4044743e-7,0.00006779584],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9978914,0.00023511965,0.00030687868,0.00047698105,0.0007951434,0.00029447733],"domain_scores_gemma":[0.99776244,0.0017587083,0.00013509062,0.00014592816,0.00011806721,0.00007974091],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023800775,0.00013070783,0.00016574825,0.000004858652,0.0007129461,0.000103559476,0.00060503074,0.00004909439,0.0000717492],"category_scores_gemma":[0.0006420371,0.000039042123,0.00008344479,0.000525453,0.0008996912,0.00025785333,0.0001303098,0.0001672007,0.000010062779],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029109968,0.000074205505,0.17636096,0.000050786904,0.000003560965,9.016172e-8,0.00024135916,0.0000013445778,0.7976965,0.021116635,0.000012256541,0.0041511967],"study_design_scores_gemma":[0.00010658151,0.0006442355,0.9604533,0.000029147639,0.000004228097,5.820005e-7,0.00010191291,0.000094514646,0.034869652,0.0032778413,0.00031475062,0.00010328339],"about_ca_topic_score_codex":0.00012275312,"about_ca_topic_score_gemma":0.00018403641,"teacher_disagreement_score":0.7840923,"about_ca_system_score_codex":0.000016670167,"about_ca_system_score_gemma":0.000044640055,"threshold_uncertainty_score":0.5483477},"labels":[],"label_agreement":null},{"id":"W2995052967","doi":"10.1093/tas/txz044","title":"Evaluating core body temperature and lying behavior as an indicator of feed efficiency profile of beef cattle-consuming forage-based diets12","year":2019,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Effects of Environmental Stressors on Livestock","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lakeland College; University of Calgary; University of Saskatchewan","funders":"Alberta Livestock and Meat Agency; Ministry of Agriculture - Saskatchewan","keywords":"Forage; Beef cattle; Lying; Animal science; Core (optical fiber); Environmental science; Biology; Agronomy; Engineering","score_opus":0.029097349225190538,"score_gpt":0.29625314222690335,"score_spread":0.2671557930017128,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2995052967","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989801,0.000083473795,0.0000010308903,0.0000947747,0.000024572482,0.00057930424,0.00008239072,0.00001595952,0.00013838935],"genre_scores_gemma":[0.9984867,0.0000010496099,0.0014056707,0.000023452321,0.00001739116,0.000019247474,0.000033085507,0.0000014002133,0.000011991586],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983806,0.000040885112,0.00024403818,0.0004054163,0.0006955317,0.00023350317],"domain_scores_gemma":[0.9993241,0.0002757154,0.00016721696,0.00006307687,0.000053783733,0.00011609954],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005359166,0.00012779252,0.00017012809,0.00003157473,0.00024596398,0.000029534609,0.0003109811,0.00006499222,0.00037639157],"category_scores_gemma":[0.000060758783,0.00006261398,0.000047299407,0.00037713203,0.00056285714,0.00035296087,0.000038652397,0.00010358087,0.000008730403],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005337228,0.00012121382,0.23443563,0.000015868101,0.0000013271052,2.1692274e-7,0.00008558059,0.000050856892,0.7625037,0.00018837336,2.4921664e-7,0.0025435966],"study_design_scores_gemma":[0.00022170323,0.0011154748,0.8942864,0.000044218403,0.000013517371,0.0000026753933,0.000075348304,0.0009246218,0.10314743,0.000044554283,0.0000032475664,0.00012084027],"about_ca_topic_score_codex":0.00013222908,"about_ca_topic_score_gemma":0.000025337851,"teacher_disagreement_score":0.6598507,"about_ca_system_score_codex":0.000016730995,"about_ca_system_score_gemma":0.000046377078,"threshold_uncertainty_score":0.41212237},"labels":[],"label_agreement":null},{"id":"W2996724001","doi":"10.1093/tas/txz068","title":"The influence of forest series and stand age on individual plant species nutritional quality in a mixed-conifer forest","year":2019,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Forest ecology and management","field":"Environmental Science","cited_by":1,"is_retracted":false,"has_abstract":false,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Forestry; Series (stratigraphy); Quality (philosophy); Environmental science; Agroforestry; Geography; Biology; Ecology","score_opus":0.016851160438008522,"score_gpt":0.23700834798383172,"score_spread":0.2201571875458232,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2996724001","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9959092,0.00002073271,0.000011855821,0.0008543694,0.000031892927,0.00024990126,0.000056301065,0.0000061132105,0.0028596213],"genre_scores_gemma":[0.9995555,0.000019090696,0.00017544249,0.00006905172,0.0000070664037,0.000012798541,0.000006492826,0.000002257762,0.00015228112],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99870795,0.00003375326,0.0002176252,0.00025382967,0.0005624598,0.0002243549],"domain_scores_gemma":[0.99952704,0.00025731733,0.00006122568,0.000098245146,0.000010945866,0.000045240056],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008348727,0.0000859264,0.0000963717,0.000044904373,0.00022357114,0.000039242754,0.00028027917,0.000030239898,0.00013240913],"category_scores_gemma":[0.00004466366,0.00006176976,0.000020205089,0.00025661016,0.0016807481,0.00046523917,0.00008708803,0.00008943717,0.000028446158],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000198926,0.000046194524,0.63414776,0.000009083246,0.0000024161973,0.0000023935409,0.00018224452,0.0067045577,0.002655771,0.35599416,0.000023060926,0.00003344097],"study_design_scores_gemma":[0.00030587765,0.0002192268,0.96981406,0.000015436932,0.0000021825072,0.0000030701183,0.000071073104,0.00012535286,0.00013709029,0.028110987,0.0011153197,0.000080294856],"about_ca_topic_score_codex":0.000097846496,"about_ca_topic_score_gemma":0.006251556,"teacher_disagreement_score":0.33566633,"about_ca_system_score_codex":0.000034515506,"about_ca_system_score_gemma":0.000035207173,"threshold_uncertainty_score":0.61927867},"labels":[],"label_agreement":null},{"id":"W3003193945","doi":"10.1093/tas/txaa011","title":"Effect of a pine enhanced biochar on growth performance, carcass quality, and feeding behavior of feedlot steers1","year":2020,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan; University of Lethbridge; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Alberta Agriculture and Forestry","keywords":"Feedlot; Animal science; Dry matter; Crossbreed; Feed conversion ratio; Weight gain; Body weight; Forage; Biochar; Carcass weight; Biology; Mathematics; Chemistry; Agronomy; Endocrinology","score_opus":0.045782598822910435,"score_gpt":0.29171806712695336,"score_spread":0.24593546830404292,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3003193945","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99810666,0.00003166301,0.0000029469034,0.0011478012,0.000015800932,0.00015975488,0.00004447868,0.000012468734,0.00047839887],"genre_scores_gemma":[0.99981683,0.000017123277,0.000032766664,0.00007513404,0.00003983892,0.000006941407,0.000008970105,4.4725994e-7,0.00000196809],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990784,0.00004352754,0.0001919857,0.00023551943,0.00030891126,0.00014166479],"domain_scores_gemma":[0.99947715,0.00023511221,0.00008138815,0.000016052289,0.00010090263,0.00008939284],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028883308,0.00008612762,0.00017832202,0.000019176929,0.00011506263,0.000009177329,0.00015049223,0.000029004037,0.00006467858],"category_scores_gemma":[0.000060231996,0.000036709633,0.000044018318,0.00047893825,0.00042739994,0.00014187915,0.000024005127,0.000052667845,0.000003431734],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00038856445,0.00004221406,0.02206992,0.000036674188,0.0000014095933,1.7708535e-7,0.0000841156,0.0000027546137,0.9718395,0.0014852609,0.0000019398833,0.004047457],"study_design_scores_gemma":[0.00016121338,0.0022642442,0.5765898,0.000014356103,0.0000040860555,7.4071653e-7,0.000017295375,0.000045794415,0.42082953,0.000021397349,0.0000042153783,0.000047270078],"about_ca_topic_score_codex":0.000037053924,"about_ca_topic_score_gemma":0.0000024875585,"teacher_disagreement_score":0.5545199,"about_ca_system_score_codex":0.000004625519,"about_ca_system_score_gemma":0.000010499298,"threshold_uncertainty_score":0.15747729},"labels":[],"label_agreement":null},{"id":"W3009362559","doi":"10.1093/tas/txaa013","title":"Effect of combinations of feed-grade urea and slow-release urea in a finishing beef diet on fermentation in an artificial rumen system","year":2020,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Rumen; Dry matter; Urea; Neutral Detergent Fiber; Animal science; Fermentation; Chemistry; Forage; Isovalerate; Ammonia; Organic matter; Food science; Biology; Agronomy; Butyrate; Biochemistry","score_opus":0.03348104052209154,"score_gpt":0.2752556024237261,"score_spread":0.24177456190163454,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3009362559","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979934,0.000019208885,0.000002685763,0.0015746737,0.000011711278,0.00020703848,0.00004832948,0.0000094894,0.00013344812],"genre_scores_gemma":[0.99986464,0.000003424059,0.00002300592,0.000050837232,0.000017037773,0.0000094947045,0.000030740597,4.1900773e-7,3.8621235e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99913585,0.00010367043,0.0002199753,0.00021399754,0.00020520049,0.00012128988],"domain_scores_gemma":[0.9995717,0.00024073955,0.00006602465,0.000016301365,0.000036834423,0.000068394475],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029032273,0.00007052778,0.00014493831,0.000035998695,0.00007953924,0.000017619343,0.00011368875,0.000032419834,0.00000838455],"category_scores_gemma":[0.00005354119,0.000035574558,0.000024903857,0.0005980104,0.00019643344,0.00025407504,0.000010980999,0.00006086401,0.0000012311608],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006534791,0.00021034628,0.029410863,0.000030395915,8.000107e-7,9.473261e-7,0.00032498746,0.00011867036,0.9540545,0.012956166,0.0000014393432,0.0022374156],"study_design_scores_gemma":[0.00044509693,0.003215692,0.96539664,0.000056695444,0.0000032008036,6.246001e-7,0.00020087142,0.006285447,0.023929177,0.00039700276,0.0000040819054,0.0000654779],"about_ca_topic_score_codex":0.00014096881,"about_ca_topic_score_gemma":0.0001354015,"teacher_disagreement_score":0.93598574,"about_ca_system_score_codex":0.000013785362,"about_ca_system_score_gemma":0.00001373293,"threshold_uncertainty_score":0.14506884},"labels":[],"label_agreement":null},{"id":"W3011671085","doi":"10.1093/tas/txaa029","title":"Camelina sativa cake for broiler chickens: effects of increasing dietary inclusion on clinical signs of toxicity, feed disappearance, and nutrient digestibility","year":2020,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta; Alberta Ministry of Agriculture and Forestry","funders":"Alberta Agriculture and Forestry","keywords":"Broiler; Animal science; Nutrient; Biology; Randomized block design; Feed conversion ratio; Cage; Body weight; Agronomy; Endocrinology; Mathematics","score_opus":0.05468924322053062,"score_gpt":0.3061954727359104,"score_spread":0.2515062295153798,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3011671085","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99664116,0.00013674429,0.000039210518,0.0025711963,0.00002840022,0.00037905638,0.000101579164,0.000014906178,0.0000877389],"genre_scores_gemma":[0.9990719,0.00003209041,0.0003663078,0.00039426252,0.00011052737,0.00000502633,0.000018291423,7.601957e-7,8.6213277e-7],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986872,0.00010756221,0.00034549632,0.00037409662,0.00031572432,0.00016993661],"domain_scores_gemma":[0.99824274,0.0013483377,0.000121085104,0.000031437416,0.00011382283,0.00014255673],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037881732,0.00010544633,0.0002546776,0.000011570727,0.000309256,0.000008447686,0.00019047875,0.00006329622,0.000019750196],"category_scores_gemma":[0.0003728578,0.000048616483,0.000096914744,0.00035041224,0.000742145,0.000119154414,0.00010511907,0.00009350282,9.162344e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014582684,0.00023974656,0.02676699,0.000061701125,0.000003864723,2.8663166e-7,0.00025328866,0.000006531275,0.96543825,0.0022051123,0.0000078783505,0.0035581],"study_design_scores_gemma":[0.00041762588,0.0048258817,0.9699398,0.000063405416,0.000009059824,7.4754087e-7,0.000033223423,0.0008113005,0.020422501,0.0032738736,0.00009892261,0.00010364983],"about_ca_topic_score_codex":0.00007341648,"about_ca_topic_score_gemma":0.000024880377,"teacher_disagreement_score":0.9450157,"about_ca_system_score_codex":0.0000067286564,"about_ca_system_score_gemma":0.000025019652,"threshold_uncertainty_score":0.2734464},"labels":[],"label_agreement":null},{"id":"W3037342118","doi":"10.1093/tas/txaa104","title":"Standardized ileal digestible amino acids and net energy contents in full fat and defatted black soldier fly larvae meals (Hermetia illucens) fed to growing pigs","year":2020,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Insect Utilization and Effects","field":"Agricultural and Biological Sciences","cited_by":69,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Hermetia illucens; Food science; Larva; Chemistry; Biology; Animal science; Botany","score_opus":0.029717455023744024,"score_gpt":0.2359447691306204,"score_spread":0.2062273141068764,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3037342118","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99506855,0.00005549371,0.00011791704,0.004072791,0.000029879133,0.00019246206,0.000066775036,0.000039121573,0.00035701162],"genre_scores_gemma":[0.9976873,0.000020466605,0.00024222597,0.001932535,0.000068357695,0.000006522163,0.000025364276,0.0000014216806,0.000015841035],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99847525,0.00006681911,0.00021099964,0.0004517956,0.00044551975,0.00034961666],"domain_scores_gemma":[0.9993938,0.000149431,0.000038694445,0.000023959174,0.00009829835,0.00029580342],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025468276,0.00014886387,0.00019180836,0.000031682215,0.00029207784,0.0001448075,0.00016810086,0.000058479447,0.00011144765],"category_scores_gemma":[0.00010157329,0.00007505405,0.000030812687,0.00084121566,0.0002850379,0.00045143787,0.000052799252,0.00007660716,0.0000066552143],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004555781,0.000020821048,0.023081044,0.0000072517823,0.0000034811428,0.0000049154437,0.0005726329,0.00009279992,0.970029,0.0017705237,0.000037426627,0.003924541],"study_design_scores_gemma":[0.0007537817,0.0007153436,0.97370565,0.000033662585,0.000008060918,0.0000054538273,0.00018825164,0.008775687,0.013758348,0.00025512686,0.0015279101,0.0002727175],"about_ca_topic_score_codex":0.00020031405,"about_ca_topic_score_gemma":0.000607623,"teacher_disagreement_score":0.95627064,"about_ca_system_score_codex":0.000018507675,"about_ca_system_score_gemma":0.000019665793,"threshold_uncertainty_score":0.30606154},"labels":[],"label_agreement":null},{"id":"W3044730649","doi":"10.1093/tas/txaa141","title":"A commercial grain-free diet does not decrease plasma amino acids and taurine status but increases bile acid excretion when fed to Labrador Retrievers","year":2020,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Veterinary Medicine and Surgery","field":"Veterinary","cited_by":26,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Taurine; Animal science; Internal medicine; Bile acid; Excretion; Medicine; Breed; Endocrinology; Hematology; Whole grains; Biology; Chemistry; Amino acid; Food science; Biochemistry","score_opus":0.05923841916384952,"score_gpt":0.2949916288085107,"score_spread":0.23575320964466118,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3044730649","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9907241,0.0000406827,0.0002282751,0.0074700783,0.00013854983,0.00032263334,0.0005983542,0.00012343779,0.000353931],"genre_scores_gemma":[0.99437,0.000019456109,0.0030948701,0.0020666956,0.0003120924,0.000024463796,0.000061625964,0.00001739737,0.000033393917],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9975622,0.000090307585,0.0003529758,0.00062258414,0.0008631977,0.0005087013],"domain_scores_gemma":[0.9983352,0.00027958618,0.00006998186,0.00021132367,0.0001524444,0.0009514775],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00045913542,0.00024206178,0.00028783685,0.00016117841,0.000394318,0.00009139466,0.0003699013,0.000064969565,0.00057513686],"category_scores_gemma":[0.0013050827,0.00019280144,0.00007388246,0.00062312157,0.000536262,0.00068598025,0.00017090296,0.00017454392,0.000029312583],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.036863316,0.00023886739,0.0638579,0.0001221035,0.000033867083,0.0007305791,0.0069775847,0.000007123512,0.88158935,0.0007818885,0.0015523141,0.0072450964],"study_design_scores_gemma":[0.001988818,0.006766181,0.97597766,0.00006450079,0.00004305386,0.00017372875,0.00061831035,0.0027225937,0.0036701683,0.00024922236,0.0071949596,0.00053081586],"about_ca_topic_score_codex":0.00081193604,"about_ca_topic_score_gemma":0.00010729027,"teacher_disagreement_score":0.91211975,"about_ca_system_score_codex":0.000043831824,"about_ca_system_score_gemma":0.0002700743,"threshold_uncertainty_score":0.78622144},"labels":[],"label_agreement":null},{"id":"W3048427649","doi":"10.1093/tas/txaa153","title":"Fiber degrading enzymes increased monosaccharides release and fermentation in corn distillers dried grains with solubles and wheat middlings steeped without or with protease","year":2020,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Bio-Systems (Canada); University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Ontario Agri-Food Innovation Alliance","keywords":"Chemistry; Monosaccharide; Food science; Xylanase; Cellulase; Xylose; Enzyme; Fermentation; Protease; Arabinose; Biochemistry","score_opus":0.036994679891500196,"score_gpt":0.23717408655071529,"score_spread":0.20017940665921508,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3048427649","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9961586,0.00006563791,0.000022078042,0.0032545675,0.0000027144335,0.00036792972,0.000032151966,0.000031785446,0.00006452677],"genre_scores_gemma":[0.99846566,0.000018776422,0.0010260137,0.00039725268,0.0000242711,0.000025888918,0.000024685085,0.0000013750221,0.000016072308],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99894834,0.000038675415,0.00014656191,0.00040745662,0.00024281588,0.00021617643],"domain_scores_gemma":[0.9995482,0.00010711013,0.000055795248,0.000018324343,0.000055476754,0.00021509468],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010953115,0.0001352937,0.00015123318,0.000021086176,0.00030251115,0.000083149935,0.000096612355,0.000032928154,0.000100032856],"category_scores_gemma":[0.00002634059,0.00005359604,0.000013986412,0.0004637842,0.0005272161,0.00040025468,0.000016332959,0.0000863941,0.0000016286695],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0049913824,0.00008009525,0.17961803,0.000031849584,0.00000670399,0.00001161079,0.00078215846,0.000022392578,0.809401,0.0014139032,0.0000072297953,0.0036336887],"study_design_scores_gemma":[0.0009155802,0.0013687395,0.989568,0.00005882318,0.00001202437,0.000017382294,0.0005725156,0.004416364,0.002556673,0.00022853515,0.000075074655,0.00021029927],"about_ca_topic_score_codex":0.00034527597,"about_ca_topic_score_gemma":0.00062754675,"teacher_disagreement_score":0.80994993,"about_ca_system_score_codex":0.000011383655,"about_ca_system_score_gemma":0.00004391434,"threshold_uncertainty_score":0.23267019},"labels":[],"label_agreement":null},{"id":"W3048512594","doi":"10.1093/tas/txaa152","title":"Growth performance, organ weight, fecal scores, plasma, and ceca digesta microbial metabolites in growing pigs fed spent biomass of Pichia kudriavzevii","year":2020,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ontario Agri-Food Innovation Alliance","keywords":"Animal science; Feces; Cecum; Meal; Feed conversion ratio; Weight gain; Food science; Biology; Chemistry; Body weight; Endocrinology; Microbiology","score_opus":0.020174139017227144,"score_gpt":0.2093158157588323,"score_spread":0.18914167674160515,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3048512594","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953103,0.000132625,0.0000023097748,0.0039911936,0.00003275922,0.00015006294,0.00006537917,0.00002254909,0.00029283125],"genre_scores_gemma":[0.9992068,0.000059150534,0.0003007398,0.00025837496,0.00013506575,0.0000030987308,0.000032175976,0.0000010825084,0.0000035467617],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998695,0.0000437495,0.00028594668,0.0003893634,0.00029563488,0.00029027034],"domain_scores_gemma":[0.99955046,0.00012442081,0.0000677691,0.000022717182,0.000076621014,0.00015801354],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001840827,0.00013912018,0.00021792988,0.00003509704,0.00022084927,0.00004042934,0.0002861333,0.000054803593,0.00021640304],"category_scores_gemma":[0.00003223579,0.00006691502,0.00005282049,0.0009197063,0.00047975447,0.00049995695,0.000058397138,0.00011096652,0.000009882418],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002848332,0.00005545229,0.10506908,0.00001976335,0.000002848132,0.0000012271548,0.00013454103,0.0000015251101,0.8888676,0.004871505,0.0000129556765,0.0006786715],"study_design_scores_gemma":[0.0003630387,0.000494176,0.9521591,0.000021350113,0.0000065990926,0.0000050057533,0.000031425094,0.0008267195,0.044976167,0.00031545138,0.0006474823,0.0001534754],"about_ca_topic_score_codex":0.00013369453,"about_ca_topic_score_gemma":0.00008263059,"teacher_disagreement_score":0.84709,"about_ca_system_score_codex":0.000009462693,"about_ca_system_score_gemma":0.00003421081,"threshold_uncertainty_score":0.27287152},"labels":[],"label_agreement":null},{"id":"W3085144357","doi":"10.1093/tas/txaa168","title":"Effects of cutting time and maceration on preference and nitrogen balance in beef steers fed mixed birdsfoot trefoil–timothy grass hay cut at sunrise or sundown","year":2020,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université du Québec en Abitibi-Témiscamingue","funders":"","keywords":"Maceration (sewage); Hay; Forage; Animal science; Trefoil; Agronomy; Biology; Botany; Environmental science","score_opus":0.028778141418904016,"score_gpt":0.23130532578039698,"score_spread":0.20252718436149297,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3085144357","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9974828,0.000098110264,0.0000026307482,0.0018463273,0.000012032143,0.00025173777,0.000041025247,0.000021728569,0.00024365225],"genre_scores_gemma":[0.99960756,0.00004176355,0.000108265696,0.00017195017,0.000030316678,0.000009628251,0.000015677342,8.7986916e-7,0.000013971392],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989047,0.00007046877,0.00018375998,0.0003889684,0.00024838737,0.00020373902],"domain_scores_gemma":[0.9992949,0.00044059352,0.00006930937,0.000019497018,0.00005030165,0.00012539206],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014979856,0.00011696436,0.00017360484,0.000024592753,0.0001953237,0.000032079504,0.00012570986,0.00004478612,0.000050877523],"category_scores_gemma":[0.0001033095,0.000053233547,0.000024961633,0.0004816512,0.0003370335,0.00021686818,0.00003363871,0.00006821978,0.000007686544],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007038156,0.000052627678,0.058620002,0.000020193746,0.0000020288385,0.000002228623,0.00012560171,0.000009820553,0.937856,0.00058245426,0.000009830286,0.0020153977],"study_design_scores_gemma":[0.00046310888,0.00086235063,0.91338354,0.000036380407,0.000004678142,0.0000029695877,0.00002259067,0.0032816578,0.08139862,0.00037021414,0.00005755154,0.000116353396],"about_ca_topic_score_codex":0.00006697889,"about_ca_topic_score_gemma":0.00017988238,"teacher_disagreement_score":0.85645735,"about_ca_system_score_codex":0.000016496037,"about_ca_system_score_gemma":0.000020178815,"threshold_uncertainty_score":0.2170801},"labels":[],"label_agreement":null},{"id":"W3088552075","doi":"10.1093/tas/txaa177","title":"Feeding behavior of growing and finishing pigs fed different dietary threonine levels in a group-phase feeding and individual precision feeding system","year":2020,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Regulation of Appetite and Obesity","field":"Neuroscience","cited_by":9,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fundação de Amparo à Pesquisa do Estado de São Paulo; Agriculture and Agri-Food Canada; Swine Innovation Porc","keywords":"Threonine; Feeding behavior; Animal science; Biology; Group (periodic table); Phase (matter); Chemistry; Biochemistry","score_opus":0.10842758507048395,"score_gpt":0.30938074697840573,"score_spread":0.20095316190792178,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3088552075","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980295,0.00007541865,0.00047060967,0.00083737157,0.000059325816,0.00029391862,0.000040334824,0.00004545673,0.00014808797],"genre_scores_gemma":[0.99888134,0.000009871293,0.00094417005,0.00007758449,0.00006572515,0.000007687171,0.000002910464,0.000009376858,0.0000013616556],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99765587,0.000046714813,0.0004430722,0.0006279443,0.0009223806,0.00030404728],"domain_scores_gemma":[0.99918735,0.00037225016,0.00013972989,0.0000635825,0.000040915995,0.00019615004],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006376178,0.00017746774,0.0002633107,0.00019289865,0.00044554332,0.00020268018,0.00028630198,0.000056446916,0.0000141620485],"category_scores_gemma":[0.00021696929,0.00015920558,0.00004300101,0.0007119329,0.00036011328,0.0017163423,0.00014299662,0.00018568596,7.914447e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011951137,0.000056316916,0.055622727,0.000066482244,0.000001437299,0.000008065604,0.0019974802,0.000044847453,0.9344828,0.0045040646,5.15434e-7,0.0030957507],"study_design_scores_gemma":[0.0010226963,0.00035221438,0.8940844,0.000215531,0.000017460014,0.00001968429,0.00032220196,0.02540309,0.07827635,0.0001100804,0.000003178969,0.00017310031],"about_ca_topic_score_codex":0.000021149624,"about_ca_topic_score_gemma":0.0000065080717,"teacher_disagreement_score":0.8562065,"about_ca_system_score_codex":0.000032829492,"about_ca_system_score_gemma":0.00003738817,"threshold_uncertainty_score":0.6492215},"labels":[],"label_agreement":null},{"id":"W3095057002","doi":"10.1093/tas/txaa179","title":"Relationship between live body condition score and carcass fat measures in equine","year":2020,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Veterinary Equine Medical Research","field":"Veterinary","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Pony; Animal science; Marbled meat; Breed; Carcass weight; Withers; Medicine; Mathematics; Body weight; Veterinary medicine; Biology; Internal medicine","score_opus":0.3377148454844654,"score_gpt":0.4283947286322597,"score_spread":0.0906798831477943,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3095057002","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9901994,0.0001099499,0.0006949635,0.0074314442,0.00001760796,0.00025078916,0.00004993499,0.00004352237,0.0012023977],"genre_scores_gemma":[0.9991588,0.0000026315918,0.00049675925,0.00012686219,0.00015271392,0.000015002189,0.000027702083,0.000009137262,0.000010383802],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99773705,0.00010301427,0.00027070192,0.0004446196,0.0010931144,0.00035148102],"domain_scores_gemma":[0.99886215,0.0005897803,0.000038167516,0.00008630993,0.00009679755,0.00032680086],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007052947,0.00011928413,0.00015352172,0.00014461686,0.00021535082,0.00006194606,0.0002826321,0.000058902107,0.00026558244],"category_scores_gemma":[0.0009874636,0.00011075655,0.000030611543,0.00078821304,0.0007073665,0.00063786726,0.00008504196,0.00031914673,0.00009066086],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00042671326,0.000028615957,0.82709295,0.000052898442,0.000003487822,0.00011676345,0.0014875319,0.000014559013,0.16269262,0.0071472293,0.000045008313,0.0008916062],"study_design_scores_gemma":[0.0004475621,0.0016460153,0.99210465,0.000030884465,0.000005703747,0.000031602245,0.00006725073,0.0029932193,0.00017005535,0.0022055602,0.00016814345,0.00012937989],"about_ca_topic_score_codex":0.000082818224,"about_ca_topic_score_gemma":0.00001910869,"teacher_disagreement_score":0.16501166,"about_ca_system_score_codex":0.00005164885,"about_ca_system_score_gemma":0.00015944953,"threshold_uncertainty_score":0.45165208},"labels":[],"label_agreement":null},{"id":"W3097377346","doi":"10.1093/tas/txaa195","title":"A survey of current levels of trace minerals and vitamins used in commercial diets by the Brazilian pork industry—a comparative study","year":2020,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Riboflavin; Pantothenic acid; Niacin; Thiamine; Vitamin; Nutrient; Micronutrient; Food science; Chemistry; B vitamins; Selenium; Animal science; Biology; Biochemistry; Endocrinology","score_opus":0.28052232607294636,"score_gpt":0.4401431243919777,"score_spread":0.15962079831903137,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3097377346","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9968615,0.00028245116,0.000016317475,0.002050763,0.0000104967385,0.00046023133,0.00018454727,0.0000031628974,0.0001305291],"genre_scores_gemma":[0.99990606,0.0000030812528,0.000019788284,0.00003438448,0.000012908272,0.0000040331056,0.0000068571985,0.0000028556556,0.000010045016],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99849457,0.00013205485,0.00028804567,0.00021977417,0.00069995556,0.00016561995],"domain_scores_gemma":[0.9992859,0.00030127578,0.000057869485,0.00007289375,0.00016685383,0.00011524665],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008566599,0.00008511332,0.0002574598,0.00006517076,0.00006971524,0.0000118550615,0.00017856745,0.00003668417,0.000043258933],"category_scores_gemma":[0.000113971604,0.00005723589,0.00002252332,0.0010844879,0.00064487645,0.00013603574,0.000028158356,0.00028927784,0.000001076666],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00035807263,0.00055130565,0.8219039,0.000022927545,0.000011577888,0.000001642025,0.00847922,0.000010916579,0.16619176,0.000050023275,0.00009678763,0.0023218917],"study_design_scores_gemma":[0.0011945774,0.000999136,0.9918307,0.00002522539,0.000009348253,0.0000011128529,0.00044091546,0.0017538419,0.0036491628,0.000004894324,0.000036096364,0.000054969085],"about_ca_topic_score_codex":0.0005016863,"about_ca_topic_score_gemma":0.00090965506,"teacher_disagreement_score":0.16992684,"about_ca_system_score_codex":0.000011412448,"about_ca_system_score_gemma":0.0002485569,"threshold_uncertainty_score":0.23760742},"labels":[],"label_agreement":null},{"id":"W3107193737","doi":"10.1093/tas/txaa118","title":"Influence of feeding amino acid complexes of zinc and copper on growth performance and carcass response of finishing steers fed ractopamine hydrochloride1","year":2020,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Pharmacological Effects and Assays","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Ractopamine; Zinc; Copper; Chemistry; Food science; Animal science; Biology; Chromatography; Organic chemistry","score_opus":0.031664677260671355,"score_gpt":0.25277378911449555,"score_spread":0.2211091118538242,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3107193737","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9981888,0.00004003476,0.0000013912158,0.0014490893,0.000006595028,0.00011122152,0.00004801199,0.000008449905,0.0001464274],"genre_scores_gemma":[0.9997256,0.000020828218,0.00009485653,0.0001351356,0.000018304952,0.0000016685209,0.0000019055699,4.8448055e-7,0.0000012392434],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989765,0.000042969048,0.00022362967,0.00023103665,0.00037648977,0.0001493429],"domain_scores_gemma":[0.99897116,0.0006903476,0.00011724343,0.000015769318,0.00009937367,0.00010612067],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005227615,0.00009099195,0.00018722334,0.000017238704,0.00013898846,0.000016142974,0.00019019733,0.000029345661,0.00001632527],"category_scores_gemma":[0.0002116067,0.000040355404,0.000026737469,0.00042238052,0.00064523675,0.00031143293,0.000046910085,0.00007974789,3.491238e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00099889,0.000024418217,0.040381413,0.00003159491,0.0000025585248,6.0925294e-7,0.00022686699,0.00018174878,0.956877,0.0004520992,0.0000018762944,0.00082091306],"study_design_scores_gemma":[0.00014891956,0.0011337659,0.68126935,0.000028615155,0.000004460886,0.0000013542891,0.00003558532,0.0021406217,0.3151399,0.000031184012,0.000010074473,0.00005615029],"about_ca_topic_score_codex":0.000040301074,"about_ca_topic_score_gemma":0.0000029722682,"teacher_disagreement_score":0.6417371,"about_ca_system_score_codex":0.000005316726,"about_ca_system_score_gemma":0.000017627211,"threshold_uncertainty_score":0.23774016},"labels":[],"label_agreement":null},{"id":"W3108480862","doi":"10.1093/tas/txaa098","title":"Influence of three times weekly alfalfa supplementation on the behavior of beef cows grazing dormant Montana rangeland1","year":2020,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Grazing; Animal science; Beef cattle; Cattle grazing; Biology; Agronomy","score_opus":0.04335235365253704,"score_gpt":0.26037237421670323,"score_spread":0.2170200205641662,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3108480862","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99039775,0.000026099384,0.00000717315,0.00874475,0.000008773519,0.0002668127,0.00014369685,0.000010386579,0.00039455938],"genre_scores_gemma":[0.9995433,0.00000981514,0.00006455776,0.0003018849,0.000031839034,0.000019603274,0.00002582624,4.440144e-7,0.0000027389278],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990294,0.000028802082,0.00021972801,0.00019429676,0.00038459164,0.00014320784],"domain_scores_gemma":[0.9994609,0.00023002812,0.00010288935,0.000027495355,0.0001192273,0.00005945714],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018248141,0.00007809207,0.000113443595,0.000012871528,0.00018216275,0.000012444369,0.00027933065,0.00002256865,0.00023870467],"category_scores_gemma":[0.000037247188,0.000029439834,0.000053355885,0.00046483063,0.00040401326,0.00019356463,0.000020400546,0.000058147358,0.000009645138],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014198865,0.00006344719,0.039462503,0.0000038810213,0.0000020944633,5.1720303e-7,0.00009573068,0.00013691807,0.9481233,0.010736969,0.0000624982,0.0011702032],"study_design_scores_gemma":[0.0001420253,0.00059565395,0.94192666,0.00001159588,0.000007750618,9.523625e-7,0.00007590922,0.00037225697,0.05586387,0.00069866976,0.00024063,0.000064034815],"about_ca_topic_score_codex":0.00016077557,"about_ca_topic_score_gemma":0.00015549969,"teacher_disagreement_score":0.90246415,"about_ca_system_score_codex":0.000005681671,"about_ca_system_score_gemma":0.000018524088,"threshold_uncertainty_score":0.26136488},"labels":[],"label_agreement":null},{"id":"W3121082746","doi":"10.1093/tas/txaa236","title":"Effect of silage source, physically effective neutral detergent fiber, and undigested neutral detergent fiber concentrations on performance and carcass characteristics of finishing steers","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph; University of Saskatchewan","funders":"Beef Cattle Research Council; Government of Canada","keywords":"Silage; Neutral Detergent Fiber; Randomized block design; Animal science; Dry matter; Crossbreed; Forage; Straw; Biology; Total mixed ration; Fiber; Agronomy; Chemistry; Lactation; Ice calving","score_opus":0.011005568570292917,"score_gpt":0.2346056598491148,"score_spread":0.22360009127882188,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3121082746","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991375,0.00004363117,0.0000029330367,0.00024849133,0.000033499535,0.00022237963,0.00009242992,0.000010891347,0.00020822277],"genre_scores_gemma":[0.9997698,0.00003388536,0.000045236844,0.000036923673,0.000041348034,0.00001074185,0.000033654724,0.0000010687844,0.000027339012],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99892634,0.00011179353,0.00022144712,0.00031512827,0.00020230023,0.0002229667],"domain_scores_gemma":[0.9989694,0.0006623761,0.000098898105,0.000036253125,0.0001234893,0.00010961578],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00019655551,0.00013243871,0.00022785821,0.000017807937,0.00022618125,0.000031734056,0.00009953702,0.000044928962,0.000051418046],"category_scores_gemma":[0.000045563163,0.000067549874,0.00006219145,0.00030415863,0.00050595374,0.00019838073,0.000029177967,0.0000903854,0.0000025642744],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00029994262,0.00009793668,0.02906662,0.00004826394,0.000007542889,0.0000018651415,0.00015150904,0.00008958443,0.9466816,0.00054710975,0.0000025786949,0.023005435],"study_design_scores_gemma":[0.00025208932,0.0015611692,0.8030385,0.00004902531,0.000015424472,0.000006065608,0.000016939926,0.00086009427,0.1939666,0.000026011883,0.00011147535,0.000096662625],"about_ca_topic_score_codex":0.000023462539,"about_ca_topic_score_gemma":0.000021076048,"teacher_disagreement_score":0.77397186,"about_ca_system_score_codex":0.00001232335,"about_ca_system_score_gemma":0.00002716405,"threshold_uncertainty_score":0.2754604},"labels":[],"label_agreement":null},{"id":"W3133519028","doi":"10.1093/tas/txab099","title":"Effects of encapsulated cinnamaldehyde on growth performance, intestinal digestive and absorptive functions, meat quality and gut microbiota in broiler chickens","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Canada Foundation for Innovation","keywords":"Broiler; Jejunum; Ileum; Animal science; Biology; Basal (medicine); Duodenum; Food science; Chemistry; Biochemistry; Internal medicine; Medicine; Endocrinology","score_opus":0.01875799430961387,"score_gpt":0.23847659243985736,"score_spread":0.2197185981302435,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3133519028","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998323,0.00015480982,0.0000021548722,0.00086929277,0.000019860048,0.00011005552,0.00003349505,0.000011801774,0.00047551014],"genre_scores_gemma":[0.999573,0.00006789715,0.00011738387,0.00016614745,0.000026318636,0.0000037917307,0.000021515429,5.554133e-7,0.000023379169],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99905455,0.000070459246,0.00018884613,0.00033617901,0.00017402566,0.00017590926],"domain_scores_gemma":[0.99929106,0.00040731888,0.0000533694,0.000019874924,0.00015602165,0.000072325754],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016669526,0.00010288712,0.0001520899,0.000029468622,0.00017283179,0.000019866342,0.000078081335,0.000048451646,0.00006164551],"category_scores_gemma":[0.00008901129,0.000051111183,0.000026704874,0.00058062293,0.00050851563,0.00017133665,0.00003001312,0.000120421464,0.0000036869164],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019887742,0.00010499423,0.06930792,0.000022318916,0.0000025446925,0.000001698228,0.00009309371,0.0000027474766,0.92604625,0.0030783028,0.000005120432,0.0011361298],"study_design_scores_gemma":[0.0002765315,0.00045092072,0.9810921,0.000065602304,0.0000044477747,0.00001340978,0.000056281853,0.00020693199,0.017196074,0.000501711,0.000030775063,0.00010521217],"about_ca_topic_score_codex":0.00010729177,"about_ca_topic_score_gemma":0.00009863971,"teacher_disagreement_score":0.9117842,"about_ca_system_score_codex":0.0000100719035,"about_ca_system_score_gemma":0.000026764426,"threshold_uncertainty_score":0.20842536},"labels":[],"label_agreement":null},{"id":"W3134935616","doi":"10.1093/tas/txab014","title":"COVID-19: transitioning from in class to online teaching in a heartbeat—Research Methods in Applied Biology","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Innovative Teaching Methods","field":"Social Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Coronavirus disease 2019 (COVID-19); Class (philosophy); Face (sociological concept); Pandemic; Heartbeat; 2019-20 coronavirus outbreak; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2); Transition (genetics); Mathematics education; Online learning; Online teaching; World class; Computer science; Sociology; Psychology; Multimedia; Engineering; Biology; Artificial intelligence; Virology; Medicine; Social science","score_opus":0.2944292907493897,"score_gpt":0.6036807916333143,"score_spread":0.3092515008839246,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3134935616","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.87244695,0.000059853624,0.08606292,0.026037296,0.00008438521,0.00039202115,0.0000384755,0.000039741415,0.014838365],"genre_scores_gemma":[0.65291923,0.0000019815293,0.34602708,0.0009309013,0.00006567181,0.000022477747,0.000015986134,0.0000051901916,0.0000115148805],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99329567,0.0039894907,0.00046701042,0.0007411032,0.0007591336,0.00074756856],"domain_scores_gemma":[0.99607915,0.003379749,0.00003676813,0.0001304637,0.000104094084,0.00026977094],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.026549594,0.00011938806,0.00025733266,0.0009383909,0.0006980399,0.00009144912,0.00047673174,0.00012058203,0.0002495935],"category_scores_gemma":[0.005558269,0.00013071335,0.000032793912,0.0055815284,0.00088294933,0.00029508997,0.000057193996,0.0010044537,0.0000058023843],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008705431,0.00019713733,0.03391481,0.000005489789,0.0000018253413,0.000017371447,0.05141125,0.0016200824,0.5133547,0.38011688,0.000004342368,0.01926904],"study_design_scores_gemma":[0.0012861473,0.00008828685,0.813496,0.00008549494,0.000002529291,0.0000025775853,0.011959193,0.00645071,0.0028175893,0.14980614,0.013561413,0.00044393205],"about_ca_topic_score_codex":0.014645763,"about_ca_topic_score_gemma":0.07608053,"teacher_disagreement_score":0.7795812,"about_ca_system_score_codex":0.0007076246,"about_ca_system_score_gemma":0.002968,"threshold_uncertainty_score":0.9919158},"labels":[],"label_agreement":null},{"id":"W3138653157","doi":"10.1093/tas/txab050","title":"Comparative efficacy of commercially available deoxynivalenol detoxifying feed additives on growth performance, total tract digestibility of components, and physiological responses in nursery pigs fed diets formulated with naturally contaminated corn1","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba; University of Guelph","funders":"","keywords":"Animal science; Meal; Chemistry; Animal feed; Feed conversion ratio; Soybean meal; Sodium metabisulfite; Body weight; Biology; Food science; Endocrinology","score_opus":0.05398748949253676,"score_gpt":0.26259382371747986,"score_spread":0.2086063342249431,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3138653157","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99842924,0.000099512945,9.4698555e-7,0.00012689664,0.000018349929,0.00030440692,0.00013606943,0.000019506351,0.0008650891],"genre_scores_gemma":[0.999643,0.000024749655,0.00015821782,0.000031970558,0.000016745622,0.000005640768,0.00009865428,8.761192e-7,0.000020115658],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99834466,0.00013418146,0.00035209474,0.00043344276,0.0004639602,0.00027164616],"domain_scores_gemma":[0.9984516,0.0009285599,0.00015667884,0.000048760547,0.00033124362,0.00008316988],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029284897,0.00018268952,0.00038403238,0.00003427001,0.0002394567,0.000028556105,0.00020701866,0.00008294976,0.00012528458],"category_scores_gemma":[0.00010515274,0.00007539245,0.000054249176,0.00089539937,0.0006650806,0.00035359827,0.000035020243,0.00020932799,0.0000020178795],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025269126,0.0006500683,0.08686473,0.000018576358,0.000012326224,0.0000053607896,0.0003327121,0.00003618238,0.9086559,0.0004180003,0.0000041447292,0.0004751062],"study_design_scores_gemma":[0.00062052795,0.0017717386,0.9006823,0.00013415133,0.000009618171,0.000015951373,0.00013554437,0.0006328382,0.09580298,0.00003011184,0.0000062166755,0.00015807456],"about_ca_topic_score_codex":0.000046272216,"about_ca_topic_score_gemma":0.000091131835,"teacher_disagreement_score":0.8138175,"about_ca_system_score_codex":0.000024149089,"about_ca_system_score_gemma":0.000063717656,"threshold_uncertainty_score":0.30744147},"labels":[],"label_agreement":null},{"id":"W3139244609","doi":"10.1093/tas/txab057","title":"The effects of partially replacing animal protein sources with full fat black soldier fly larvae meal (<i>Hermetia illucens</i>) in nursery diets on growth performance, gut morphology, and immune response of pigs","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Insect Utilization and Effects","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Ovalbumin; Animal science; Biology; Meal; Haptoglobin; Weaning; Hermetia illucens; Immune system; Food science; Larva; Immunology","score_opus":0.009246227345769902,"score_gpt":0.20805013743191844,"score_spread":0.19880391008614853,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3139244609","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998491,0.0001321391,0.0000038041721,0.0008337024,0.00002872088,0.0003020543,0.000010584384,0.000013608754,0.00018439641],"genre_scores_gemma":[0.9997402,0.000026893007,0.00009573548,0.000057833415,0.000026006757,0.000012909639,0.000005477038,0.0000015315582,0.00003343988],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9983964,0.00022137494,0.00028179985,0.0003318774,0.00046402024,0.00030450884],"domain_scores_gemma":[0.99885553,0.0006994649,0.00012624968,0.000059717237,0.00019469722,0.00006436869],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009000422,0.00013657614,0.00018958042,0.00003273618,0.0003261613,0.00004147482,0.00019869058,0.000059037167,0.000026043394],"category_scores_gemma":[0.0002672717,0.000055357483,0.000043097556,0.0007209833,0.0009706839,0.00022829443,0.00003533303,0.00012251321,0.000001807917],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.004019061,0.00008354779,0.013921946,0.000039802893,0.000005622862,0.000008616775,0.00043354396,0.00007320233,0.97949713,0.0011085978,0.0000025053978,0.00080640387],"study_design_scores_gemma":[0.00029717834,0.0016068898,0.68459797,0.000115863,0.0000055784194,0.000010255786,0.00008136218,0.00095489307,0.31216228,0.00006089266,0.000018430925,0.00008839985],"about_ca_topic_score_codex":0.000049187965,"about_ca_topic_score_gemma":0.00018300492,"teacher_disagreement_score":0.670676,"about_ca_system_score_codex":0.000013509164,"about_ca_system_score_gemma":0.0000697249,"threshold_uncertainty_score":0.35765252},"labels":[],"label_agreement":null},{"id":"W3161525707","doi":"10.1093/tas/txab084","title":"Undenatured type II collagen mitigates inflammation and cartilage degeneration in healthy Labrador Retrievers during an exercise regimen","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Osteoarthritis Treatment and Mechanisms","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Placebo; Type II collagen; Lymphocyte; Medicine; Regimen; Internal medicine; Inflammation; Endocrinology; Pathology; Arthritis","score_opus":0.01527421469978241,"score_gpt":0.2651006249949657,"score_spread":0.24982641029518327,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3161525707","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997238,0.000633412,0.0000029384914,0.0015347312,0.000053713073,0.0002573825,0.000006212745,0.000026219102,0.0002473898],"genre_scores_gemma":[0.9975411,0.00006587554,0.002047549,0.000048457136,0.000050498475,0.000006935868,0.00006560887,0.0000060334946,0.00016791218],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9990468,0.000020235268,0.00015524052,0.00028298056,0.00032131938,0.00017342913],"domain_scores_gemma":[0.9996022,0.00001444084,0.00003103579,0.000081567945,0.00013896702,0.00013180374],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00017279385,0.00008068167,0.00011395685,0.00009836457,0.00025904784,0.000036653408,0.00003597366,0.000055500317,0.000055073608],"category_scores_gemma":[0.000034067496,0.00007921366,0.000015285574,0.00062995096,0.00008694462,0.00046896935,0.000012690207,0.000052101273,0.0000028539653],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006348044,0.000036428533,0.0029079355,0.000019394858,8.3750155e-7,0.000037068417,0.0010187916,0.000017186521,0.99251336,0.0014515684,0.0000014534829,0.0013611888],"study_design_scores_gemma":[0.002371496,0.0009151764,0.11327247,0.000089238034,0.000021158365,0.00004730903,0.00021883582,0.00039789185,0.8821523,0.00035754012,0.000045903536,0.000110658795],"about_ca_topic_score_codex":0.000010367839,"about_ca_topic_score_gemma":0.00031992284,"teacher_disagreement_score":0.11036454,"about_ca_system_score_codex":0.000060120048,"about_ca_system_score_gemma":0.00034136168,"threshold_uncertainty_score":0.32302395},"labels":[],"label_agreement":null},{"id":"W3162926013","doi":"10.1093/tas/txab075","title":"Risk factors of digital dermatitis in feedlot cattle","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Lameness; Claw; Foot (prosody); Feedlot; Hoof; Foot rot; Animal science; Veterinary medicine; Medicine; Skin lesion; Incidence (geometry); Biology; Surgery; Mathematics; Anatomy; Ecology","score_opus":0.0568596305221478,"score_gpt":0.3224315102667093,"score_spread":0.2655718797445615,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3162926013","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9927615,0.000097908836,0.00007905539,0.00023500029,0.00003571261,0.000047665453,0.00020237209,0.000016344138,0.00652447],"genre_scores_gemma":[0.99973625,0.000007797402,0.00020087081,0.00000859658,0.000011572717,0.0000023637149,0.000010961515,0.0000042468464,0.000017322345],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990396,0.000014937113,0.00019799267,0.00021155384,0.00035777362,0.00017812841],"domain_scores_gemma":[0.9996439,0.00008901963,0.00004222292,0.00007018855,0.000109151384,0.000045514807],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000092355636,0.0000810953,0.00011890646,0.00006502832,0.00013419501,0.000030895382,0.00013155339,0.000022377018,0.00026754537],"category_scores_gemma":[0.000073326126,0.000072376126,0.000052981686,0.00051497197,0.00033877962,0.00045986284,0.000037579455,0.00007594363,0.000018322986],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024944367,0.000082434555,0.96011126,0.000006381983,0.0000032401151,0.000010685383,0.0009701415,0.000018033072,0.036338713,0.0020170726,0.000009582245,0.0004074862],"study_design_scores_gemma":[0.00013938577,0.00012482243,0.99645585,0.000008827467,0.0000060189764,0.000016172842,0.00030234625,0.00004817726,0.0023536058,0.00040362132,0.00005313411,0.00008804682],"about_ca_topic_score_codex":0.00018474039,"about_ca_topic_score_gemma":0.0000516396,"teacher_disagreement_score":0.036344558,"about_ca_system_score_codex":0.000019901445,"about_ca_system_score_gemma":0.00010032685,"threshold_uncertainty_score":0.29514128},"labels":[],"label_agreement":null},{"id":"W3163191400","doi":"10.1093/tas/txab076","title":"Economic impact of digital dermatitis, foot rot, and bovine respiratory disease in feedlot cattle","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":15,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"","keywords":"Feedlot; Bovine respiratory disease; Animal science; Incidence (geometry); Veterinary medicine; Beef cattle; Cumulative incidence; Biology; Animal husbandry; Animal health; Foot rot; Medicine; Internal medicine; Immunology; Agriculture; Mathematics; Cohort","score_opus":0.049843320201927895,"score_gpt":0.3426058157765827,"score_spread":0.29276249557465484,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3163191400","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99727106,0.00053279276,0.000013661774,0.00028020915,0.00001850313,0.00007255795,0.00029306728,0.000011796409,0.0015063708],"genre_scores_gemma":[0.9998738,0.0000071868203,0.000050955816,0.000019035288,0.000021959097,0.00000507206,0.00000877161,0.000005255011,0.000007958346],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99919057,0.000013910599,0.00019978094,0.00024529162,0.0001750826,0.00017533763],"domain_scores_gemma":[0.99967504,0.00005200695,0.000035299094,0.000078135854,0.000053220727,0.00010628432],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009806739,0.00009291801,0.00012600678,0.00006991326,0.00011545845,0.000044403478,0.00009667816,0.000016786438,0.00018615794],"category_scores_gemma":[0.000031372263,0.00008487768,0.0000584951,0.00017776042,0.00038000848,0.00053951115,0.000048878683,0.00005284365,0.000011842767],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018423588,0.000049540085,0.97418815,0.000012972403,0.0000048613147,0.000024254869,0.00018592425,0.0000569448,0.023186732,0.0016421223,0.000020906851,0.00044337532],"study_design_scores_gemma":[0.00025068046,0.00029548834,0.99861187,0.000014108607,0.000006710756,0.000014537279,0.000028286157,0.00015765722,0.00014812005,0.0003352028,0.000036363166,0.00010095321],"about_ca_topic_score_codex":0.00014622038,"about_ca_topic_score_gemma":0.00006755872,"teacher_disagreement_score":0.024423761,"about_ca_system_score_codex":0.000069241905,"about_ca_system_score_gemma":0.0004028583,"threshold_uncertainty_score":0.34612116},"labels":[],"label_agreement":null},{"id":"W3167113797","doi":"10.1093/tas/txab094","title":"Feeding different cultivars and quality levels of faba bean to broiler chickens","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta; Alberta Ministry of Agriculture and Forestry","funders":"","keywords":"Cultivar; Broiler; Starter; Biology; Animal science; Meal; Horticulture; Agronomy; Food science","score_opus":0.09128075048699212,"score_gpt":0.30714346925069136,"score_spread":0.21586271876369922,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3167113797","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9955598,0.00005006725,0.000023746012,0.0032400296,0.000026852515,0.00006544197,0.00013718933,0.000014098622,0.0008827464],"genre_scores_gemma":[0.99921554,0.000006928775,0.0003697656,0.0002924645,0.000061391955,0.00000219824,0.000011029375,3.8338897e-7,0.000040315874],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990112,0.000038050857,0.00018219565,0.00029495492,0.00029127856,0.00018233086],"domain_scores_gemma":[0.9995048,0.00016085703,0.00003853229,0.000024398838,0.00013772836,0.00013365282],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001758725,0.000080281054,0.00013781562,0.000012033299,0.00021080882,0.00002704541,0.00013222126,0.000032164626,0.0004853234],"category_scores_gemma":[0.000053106072,0.000035073044,0.00004718838,0.00040728966,0.00024433224,0.00012792983,0.00004421472,0.000057439458,0.000005440708],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000034597437,0.000050643135,0.013690405,0.0000046060823,0.000001934584,3.3555193e-7,0.00013188514,0.0000014652688,0.9636084,0.019453038,0.000008559774,0.0030141233],"study_design_scores_gemma":[0.00008745771,0.00013731635,0.97221255,0.0000127219355,0.000002238025,0.000003102098,0.00013204599,0.000038063645,0.025509732,0.0013867918,0.00038606543,0.00009190434],"about_ca_topic_score_codex":0.000055830616,"about_ca_topic_score_gemma":0.0001582144,"teacher_disagreement_score":0.95852214,"about_ca_system_score_codex":0.0000076060273,"about_ca_system_score_gemma":0.000015269377,"threshold_uncertainty_score":0.5313951},"labels":[],"label_agreement":null},{"id":"W3181099946","doi":"10.1093/tas/txab118","title":"Effect of essential oil blends and a nonionic surfactant on rumen fermentation, anti-oxidative status, and growth performance of lambs","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Rumen; Animal science; Thiobarbituric acid; Fermentation; Polyunsaturated fatty acid; Biology; Feed conversion ratio; Dry matter; Food science; Chemistry; Fatty acid; Biochemistry; Oxidative stress; Body weight; Lipid peroxidation","score_opus":0.00961476580228923,"score_gpt":0.24415005978102003,"score_spread":0.2345352939787308,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3181099946","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.999029,0.0000837459,6.6118696e-7,0.0004219404,0.000017782408,0.00004669662,0.00006049068,0.0000054852976,0.00033424137],"genre_scores_gemma":[0.9995954,0.00028484475,0.000044994707,0.000018656829,0.000014152871,0.000002606615,0.000025954454,4.0036127e-7,0.0000130099725],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99917775,0.00006215832,0.00014631524,0.00022865647,0.00023644618,0.00014869391],"domain_scores_gemma":[0.9994953,0.00022482811,0.00006588909,0.000018761322,0.00013738328,0.000057789293],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021165513,0.00007742188,0.00014252691,0.000018329103,0.00015187825,0.000015443007,0.000061592684,0.000023690023,0.00006308691],"category_scores_gemma":[0.000030428422,0.00003499213,0.000023806457,0.00036650142,0.00047829715,0.00020671831,0.000021487122,0.00004134916,0.0000010034122],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0003057138,0.00004828452,0.09715629,0.000030745356,0.0000032370278,4.664306e-7,0.00007032502,0.000002515155,0.89476377,0.004094894,7.2325605e-7,0.003523018],"study_design_scores_gemma":[0.00018884683,0.0013609516,0.66078854,0.000024478579,0.0000046713453,0.0000029488733,0.000024458428,0.0001641168,0.33726627,0.00012171037,0.0000073550286,0.0000456904],"about_ca_topic_score_codex":0.000041319097,"about_ca_topic_score_gemma":0.000011780987,"teacher_disagreement_score":0.56363225,"about_ca_system_score_codex":0.0000062278305,"about_ca_system_score_gemma":0.000039356713,"threshold_uncertainty_score":0.17623058},"labels":[],"label_agreement":null},{"id":"W3193466583","doi":"10.1093/tas/txab126","title":"Evaluation of partial body weight for predicting body weight and average daily gain in growing beef cattle","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Genetic and phenotypic traits in livestock","field":"Biochemistry, Genetics and Molecular Biology","cited_by":36,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Body weight; Animal science; Breed; Partial correlation; Mathematics; Weight gain; Statistics; Biology; Correlation; Endocrinology","score_opus":0.020398232395731505,"score_gpt":0.281680307898674,"score_spread":0.26128207550294247,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3193466583","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98764867,0.0006416635,0.010419629,0.00019880224,0.00007896501,0.00017631044,0.000031987398,0.0000029391772,0.0008010416],"genre_scores_gemma":[0.9885523,0.000010638177,0.011195924,0.00003197097,0.00012725485,0.000018498666,0.000039357245,0.0000050042104,0.000019080497],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99887246,0.000053317035,0.00019024158,0.00031493587,0.00039972374,0.00016929583],"domain_scores_gemma":[0.99956024,0.000040412695,0.000043501142,0.00008528549,0.00022097252,0.000049567036],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009058407,0.000074990014,0.00008099249,0.00003173395,0.000106209554,0.000014231958,0.00010043537,0.000051015024,0.000030321957],"category_scores_gemma":[0.0001421467,0.00007494815,0.000031037634,0.00014400222,0.00016837328,0.00001932499,0.000025169791,0.00004229353,3.7327217e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000058431626,0.000053614705,0.01901122,0.000015058677,0.0000108127715,1.5231731e-7,0.00023472324,0.0020996265,0.9672534,0.00974431,0.000008735426,0.0015099142],"study_design_scores_gemma":[0.0009908227,0.0002162313,0.72897774,0.000021113001,0.000040863044,0.000006625366,0.00004479791,0.026685556,0.23768161,0.0049772505,0.00023153778,0.00012585396],"about_ca_topic_score_codex":0.000009844403,"about_ca_topic_score_gemma":0.000020592817,"teacher_disagreement_score":0.72957176,"about_ca_system_score_codex":0.000009719809,"about_ca_system_score_gemma":0.0003971461,"threshold_uncertainty_score":0.3056297},"labels":[],"label_agreement":null},{"id":"W3195680121","doi":"10.1093/tas/txab122","title":"Dietary energy level, feeder space, and group size on growth performance and carcass characteristics of growing-finishing barrows and gilts","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta; Alberta Ministry of Agriculture and Forestry","funders":"Agriculture and Agri-Food Canada; Swine Innovation Porc","keywords":"Animal science; Stocking; Feed conversion ratio; Body weight; Carcass weight; Energy density; Biology; Mathematics; Endocrinology; Physics","score_opus":0.02882251021993795,"score_gpt":0.21550575074549677,"score_spread":0.18668324052555882,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3195680121","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99629295,0.0001757604,0.00000244701,0.0028930893,0.00002533676,0.000034603145,0.00006707637,0.000010114377,0.00049862463],"genre_scores_gemma":[0.9987697,0.00030432703,0.00028549746,0.00053198996,0.000067884124,0.0000021767262,0.0000170913,7.8035015e-7,0.000020525262],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99910176,0.000032808643,0.00014941143,0.0003190244,0.00022009343,0.0001768877],"domain_scores_gemma":[0.999436,0.00030003345,0.000047124417,0.000021940203,0.000088061985,0.000106823565],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015255559,0.00010237359,0.00014892276,0.000012114048,0.00031569685,0.00004828971,0.00008217845,0.000047257985,0.00005735547],"category_scores_gemma":[0.000046717123,0.000051964016,0.00002300728,0.00024382416,0.0004458389,0.00034590473,0.00004400916,0.00007351802,5.255157e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000111685906,0.00004102148,0.035633247,0.000019697052,0.000003291087,0.0000026211133,0.000073543786,3.3752642e-7,0.9349691,0.019392267,0.000009912283,0.009743261],"study_design_scores_gemma":[0.00013572181,0.00042037026,0.9936594,0.00002733851,0.000005110242,0.000019789628,0.000055848683,0.00036247342,0.003681011,0.0011373064,0.00038142968,0.000114231385],"about_ca_topic_score_codex":0.00009049211,"about_ca_topic_score_gemma":0.00005596808,"teacher_disagreement_score":0.9580261,"about_ca_system_score_codex":0.000004337538,"about_ca_system_score_gemma":0.000014179611,"threshold_uncertainty_score":0.24281168},"labels":[],"label_agreement":null},{"id":"W3197405419","doi":"10.1093/tas/txab139","title":"Effect of postmortem tenderization strategies (pretumbling, blade tenderization, moisture enhancement) on processing yield parameters and eating quality of selected hip and loin muscles from youthful and mature beef carcasses","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Agriculture and Agri-Food Canada","keywords":"Tenderness; Loin; Biceps; Animal science; Medius; Food science; Meat tenderness; Chemistry; Longissimus dorsi; Anatomy; Medicine; Biology","score_opus":0.039037642719750694,"score_gpt":0.28475245875501426,"score_spread":0.24571481603526357,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3197405419","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998575,0.000606082,0.00007843843,0.00038840287,0.000012367442,0.00015969509,0.00006685409,0.000017708397,0.00009546702],"genre_scores_gemma":[0.9992835,0.00003563847,0.0005420213,0.000030731222,0.0000325077,0.0000028296813,0.00006831342,0.0000010981571,0.0000033621538],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985599,0.00013333542,0.00031113703,0.0004416819,0.00039973337,0.00015424575],"domain_scores_gemma":[0.9990545,0.00045336268,0.00017788046,0.000035923124,0.00021545964,0.00006289399],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000517044,0.00013710427,0.0002218065,0.000018317725,0.00027314518,0.00011533493,0.00008543027,0.00006766771,0.000021169655],"category_scores_gemma":[0.00033562895,0.000067890935,0.000022934384,0.0005533497,0.00036868878,0.00037494174,0.000026361018,0.00009688525,7.248237e-8],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012483257,0.000029097591,0.08958941,0.00011554728,0.0000062277663,3.7530393e-7,0.000722707,0.000010484484,0.8989127,0.0005411338,4.1353485e-7,0.009947039],"study_design_scores_gemma":[0.000121019046,0.0003984051,0.7956365,0.000104352715,0.000015865244,0.000001781208,0.00080169586,0.00068582635,0.20162056,0.0005039288,0.0000013451292,0.00010872466],"about_ca_topic_score_codex":0.00032283954,"about_ca_topic_score_gemma":0.00019076436,"teacher_disagreement_score":0.70604706,"about_ca_system_score_codex":0.000006110556,"about_ca_system_score_gemma":0.000055616936,"threshold_uncertainty_score":0.27685118},"labels":[],"label_agreement":null},{"id":"W3198028513","doi":"10.1093/tas/txab141","title":"The effect of deoxynivalenol-contaminated corn and an immune-modulating feed additive on growth performance and immune response of nursery pigs fed corn- and soybean meal-based diets","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Bio-Systems (Canada); University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Soybean meal; Meal; Animal science; Biology; Feed conversion ratio; Animal feed; Feed additive; Food science; Immune system; Body weight; Broiler; Immunology; Endocrinology","score_opus":0.012785649606692415,"score_gpt":0.2418173336709583,"score_spread":0.22903168406426588,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3198028513","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998948,0.00019391817,0.0000015315956,0.000484822,0.000018578527,0.00016015516,0.00007677701,0.00001176983,0.00010446717],"genre_scores_gemma":[0.9998227,0.00003117092,0.00005053852,0.000035562378,0.000017654027,0.000005540601,0.000027306667,0.0000010793053,0.000008468789],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987929,0.0002510089,0.00023190601,0.00029254946,0.0002412026,0.00019044943],"domain_scores_gemma":[0.99803644,0.0015578895,0.00011965121,0.00004086788,0.00017085274,0.000074288626],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00069999107,0.00012208964,0.000202609,0.00001947262,0.000545761,0.00003327669,0.00012621848,0.000049720566,0.000023821425],"category_scores_gemma":[0.00015322176,0.00005284196,0.000037559537,0.00034456706,0.0010085996,0.00019303514,0.000026782114,0.00009494494,4.254883e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0042523793,0.000040436207,0.018342812,0.000018136801,0.000005153051,0.0000011126778,0.000120119774,0.000001757855,0.97247493,0.0005940077,7.8982094e-7,0.0041483906],"study_design_scores_gemma":[0.0004952786,0.0036271273,0.8876274,0.00006429928,0.000008144521,0.000006450957,0.00013329582,0.0027683135,0.1050608,0.00011237637,0.000004880972,0.00009159459],"about_ca_topic_score_codex":0.000045001198,"about_ca_topic_score_gemma":0.00002142448,"teacher_disagreement_score":0.86928463,"about_ca_system_score_codex":0.000007931408,"about_ca_system_score_gemma":0.000028071936,"threshold_uncertainty_score":0.41976076},"labels":[],"label_agreement":null},{"id":"W3200314611","doi":"10.1093/tas/txab160","title":"Significance of single β-mannanase supplementation on performance and energy utilization in broiler chickens, laying hens, turkeys, sows, and nursery-finish pigs: a meta-analysis and systematic review","year":2021,"lang":"en","type":"review","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":52,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Broiler; Feed conversion ratio; Guar gum; Animal science; Mannan; Biology; Poultry farming; Animal feed; Food science; Feed additive; Biotechnology; Dry matter; Veterinary medicine; Body weight; Polysaccharide; Biochemistry; Medicine; Endocrinology","score_opus":0.14242079902653046,"score_gpt":0.32852106235017914,"score_spread":0.18610026332364868,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3200314611","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.006858175,0.99200165,0.0000047948356,0.00032303095,0.000010421292,0.00046437344,0.00026974909,0.000009105454,0.000058701888],"genre_scores_gemma":[0.19654475,0.8027033,0.00007052916,0.00021112569,0.000015356636,0.00007978735,0.00035305758,0.000001576601,0.000020520805],"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","domain_scores_codex":[0.99783015,0.00029107882,0.0007059929,0.0005909551,0.00037990377,0.00020189019],"domain_scores_gemma":[0.99893034,0.0004405087,0.00036356316,0.00006687873,0.0001131757,0.00008555954],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005716447,0.000252847,0.0016459466,0.00009950419,0.00017530852,0.000057877096,0.00015338529,0.0000859004,0.00014167708],"category_scores_gemma":[0.000059037106,0.000114617455,0.00025620183,0.0015259392,0.00028491928,0.00027897436,0.000030989933,0.00009967774,6.534488e-7],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00020435959,0.0014475645,0.0016931661,0.69145316,0.008707471,0.000022096076,0.0005051634,0.000032655298,0.020978661,0.038935702,0.00021604304,0.23580395],"study_design_scores_gemma":[0.0022251345,0.008389143,0.114497975,0.38158038,0.32591859,0.00035169942,0.002146657,0.004140838,0.00038484414,0.0014449289,0.1511457,0.0077740964],"about_ca_topic_score_codex":0.0000953912,"about_ca_topic_score_gemma":0.00013126114,"teacher_disagreement_score":0.31721112,"about_ca_system_score_codex":0.000018246566,"about_ca_system_score_gemma":0.00003765615,"threshold_uncertainty_score":0.4673964},"labels":[],"label_agreement":null},{"id":"W3204071026","doi":"10.1093/tas/txab143","title":"The effects of feeding benzoic acid and/or live active yeast (<i>Saccharomyces cerevisiae</i>) on beef cattle performance, feeding behavior, and carcass characteristics","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Benzoic acid; Animal science; Yeast; Dry matter; Saccharomyces cerevisiae; Biology; Weight gain; Body weight; Food science; Biochemistry; Endocrinology","score_opus":0.02051179214717731,"score_gpt":0.24568495844392108,"score_spread":0.22517316629674378,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3204071026","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9985914,0.00022351246,4.5685843e-7,0.0006720811,0.00007132086,0.00013223919,0.000053884458,0.000009923025,0.0002451467],"genre_scores_gemma":[0.99932903,0.00045501802,0.000037392398,0.000048790327,0.00008179565,0.000013896593,0.00001104767,7.49946e-7,0.000022287944],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991193,0.000028932483,0.00013888467,0.00026762075,0.00024244653,0.00020282452],"domain_scores_gemma":[0.99921966,0.00046780796,0.000071966344,0.000025864736,0.00013285934,0.000081862614],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013084899,0.00010072489,0.00013601643,0.000014287929,0.000612862,0.0000647718,0.00012553661,0.00003543303,0.000027840182],"category_scores_gemma":[0.00009444082,0.000039391176,0.000029833185,0.00029800375,0.0004891576,0.00022416603,0.00004251304,0.00008903718,0.0000028088136],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011504943,0.000052798463,0.019995872,0.000020651605,0.000003064609,0.0000024022067,0.00017133754,1.1653675e-7,0.9447742,0.0013066732,0.0000033528931,0.03355446],"study_design_scores_gemma":[0.0001236325,0.00051714166,0.9297237,0.00006749869,0.000011807059,0.000018931421,0.00022588273,0.000048766713,0.068968974,0.000064795786,0.00014277661,0.00008612863],"about_ca_topic_score_codex":0.000016026359,"about_ca_topic_score_gemma":0.000024631592,"teacher_disagreement_score":0.9097278,"about_ca_system_score_codex":0.000011317617,"about_ca_system_score_gemma":0.000029719467,"threshold_uncertainty_score":0.4713701},"labels":[],"label_agreement":null},{"id":"W3215361572","doi":"10.1093/tas/txab178","title":"Effect of environmental conditions on feed intake and activity of corn- and barley-fed steers","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Effects of Environmental Stressors on Livestock","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Agronomy; Animal science; Environmental science; Biology","score_opus":0.009333409740956372,"score_gpt":0.22465820553216212,"score_spread":0.21532479579120575,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3215361572","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998972,0.000055970657,6.7037456e-7,0.0002447094,0.000011814853,0.00013780768,0.00020544177,0.0000052421724,0.00036633035],"genre_scores_gemma":[0.999886,0.000013557983,0.000045762237,0.000016917973,0.0000098084865,0.0000035775279,0.000012590634,4.946494e-7,0.000011327985],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99917156,0.000064343876,0.00009906574,0.00024265025,0.0003076869,0.00011468148],"domain_scores_gemma":[0.99929833,0.0005348189,0.00005429859,0.000028060325,0.000006868742,0.00007761117],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001868606,0.000084888845,0.0001267289,0.00001091184,0.00014553998,0.000012798176,0.00008084273,0.00003061092,0.00019446705],"category_scores_gemma":[0.000028554698,0.00004034197,0.000032174197,0.00014317842,0.00082019944,0.00017837572,0.000034522593,0.00005600948,0.000001686076],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012916655,0.00007023439,0.05190493,0.000008202721,0.0000037031534,8.745644e-7,0.000025420755,0.000009172686,0.9402937,0.00031438732,8.0318654e-7,0.0072393552],"study_design_scores_gemma":[0.00016108614,0.0011884468,0.74264073,0.000013009294,0.0000073185383,0.0000039780657,0.000018762003,0.000069180074,0.25577503,0.00006154043,0.00000883085,0.00005204261],"about_ca_topic_score_codex":0.000026021318,"about_ca_topic_score_gemma":0.000023635115,"teacher_disagreement_score":0.6907358,"about_ca_system_score_codex":0.000011362416,"about_ca_system_score_gemma":0.0000060082943,"threshold_uncertainty_score":0.3022059},"labels":[],"label_agreement":null},{"id":"W4200120399","doi":"10.1093/tas/txab226","title":"The effects of precisely meeting estimated daily energy and lysine requirements for gestating sows over three consecutive pregnancies on sow reproductive and lactation performance","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":14,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Gestation; Pregnancy; Lactation; Animal science; Weaning; Reproductive cycle; Energy requirement; Biology; Excretion; Reproduction; Medicine; Endocrinology; Mathematics; Ecology","score_opus":0.05976164311120485,"score_gpt":0.335985606595447,"score_spread":0.27622396348424216,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200120399","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977135,0.00087335496,0.000329893,0.00034560784,0.000041554027,0.00022744492,0.000022624634,0.000016579294,0.0004294185],"genre_scores_gemma":[0.9983759,0.00008537546,0.001437706,0.000019496672,0.000019795607,0.0000328955,0.0000055423607,0.0000055722603,0.00001773202],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989319,0.00002811575,0.0001901707,0.00036287506,0.00030379798,0.00018315272],"domain_scores_gemma":[0.99885327,0.00063563976,0.000109958535,0.00007597681,0.00029529247,0.00002983837],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030488675,0.000108983266,0.00012474712,0.00003136567,0.0007475657,0.000043715896,0.00006803132,0.000020841475,0.0000019055202],"category_scores_gemma":[0.00042296387,0.000081161,0.000023404153,0.00019931556,0.00051956956,0.00032593397,0.00003225195,0.000040293387,1.3432242e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013147092,0.00005730261,0.05925112,0.00011777521,0.000027273953,0.0000046503437,0.0024579873,0.000024150722,0.9064852,0.0102530755,0.000010466963,0.019996313],"study_design_scores_gemma":[0.0004050757,0.001065208,0.9665558,0.00020927028,0.000032335214,0.000009795984,0.00015652624,0.0043283524,0.026023097,0.0011040838,0.000012212138,0.00009826625],"about_ca_topic_score_codex":0.000022709739,"about_ca_topic_score_gemma":0.000018526282,"teacher_disagreement_score":0.90730464,"about_ca_system_score_codex":0.000016942104,"about_ca_system_score_gemma":0.000068351925,"threshold_uncertainty_score":0.57497466},"labels":[],"label_agreement":null},{"id":"W4200315103","doi":"10.1093/tas/txab211","title":"The effect of creep feed composition and form on pre- and post-weaning growth performance of pigs and the utilization of low-complexity nursery diets","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"University of Guelph","keywords":"Creep feeding; Weaning; Feces; Animal science; Litter; Composition (language); Creep; Biology; Dry matter; Soybean meal; Meal; Weight gain; Body weight; Food science; Agronomy; Materials science; Ecology; Endocrinology","score_opus":0.02013164851529144,"score_gpt":0.2442926258197346,"score_spread":0.22416097730444315,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200315103","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99862456,0.0002055567,0.0000030111876,0.00084925524,0.000009207947,0.00012909152,0.000021931057,0.000003474991,0.00015390913],"genre_scores_gemma":[0.99978095,0.000117394455,0.000031345164,0.000041476913,0.00001228036,0.0000023433763,0.000011901657,3.2287798e-7,0.0000019880677],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99938905,0.00006891761,0.00014535093,0.00013087694,0.00018188552,0.0000838989],"domain_scores_gemma":[0.9991513,0.0005929854,0.00008031085,0.000020479336,0.00012900706,0.000025913598],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003286562,0.000057753536,0.00011421781,0.000007630316,0.00031214717,0.000015210531,0.00007728429,0.000022143777,0.000008733454],"category_scores_gemma":[0.000026113352,0.000019707972,0.000024620684,0.00019940022,0.0012652025,0.00013197259,0.000020881473,0.000042809585,9.306174e-8],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013813118,0.000023344062,0.023103332,0.00004514287,0.0000028232616,5.0848318e-8,0.00016686202,0.000002750738,0.9521991,0.019859731,5.242967e-7,0.0032149954],"study_design_scores_gemma":[0.00032975312,0.0009361944,0.96731526,0.000040085375,0.0000067113806,0.0000042479564,0.00004903911,0.00226456,0.027988233,0.0010273863,0.000002709215,0.00003583402],"about_ca_topic_score_codex":0.000040060237,"about_ca_topic_score_gemma":0.000025733343,"teacher_disagreement_score":0.9442119,"about_ca_system_score_codex":0.000002404501,"about_ca_system_score_gemma":0.0000074584304,"threshold_uncertainty_score":0.46616912},"labels":[],"label_agreement":null},{"id":"W4200373580","doi":"10.1093/tas/txab218","title":"Effect of zinc source and implant strategy on performance, carcass characteristics, and trace mineral concentrations in finishing feedlot steers","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Phibro Animal Health Corporation","keywords":"Feedlot; Trace mineral; Animal science; Crossbreed; Zinc; Chemistry; Implant; Dry matter; Beef cattle; Factorial experiment; Biology; Medicine; Mathematics; Surgery","score_opus":0.01765487808432299,"score_gpt":0.24248581296511737,"score_spread":0.2248309348807944,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200373580","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989621,0.00006601515,0.000001243156,0.00053336704,0.000018848064,0.00008196382,0.00005870414,0.000007234897,0.00027049906],"genre_scores_gemma":[0.9997929,0.0000401786,0.000022363698,0.0000615121,0.000036102774,0.00000300357,0.00002938533,4.5180755e-7,0.000014140408],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992386,0.000057666995,0.00015319866,0.00022373367,0.00016281685,0.00016398226],"domain_scores_gemma":[0.99952626,0.00030582232,0.000039553324,0.000016939131,0.000044169537,0.00006726258],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022810204,0.00008016586,0.0001336892,0.00001384244,0.00015890994,0.00003873858,0.00006767326,0.00003569288,0.00004566561],"category_scores_gemma":[0.000025179505,0.00003863591,0.000019872043,0.00023864793,0.00028226542,0.00016273641,0.000013232105,0.00008394433,9.2365195e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019426497,0.00003558901,0.06784324,0.000017475411,0.0000016155838,0.0000020478078,0.00011359726,0.000032737,0.917137,0.0017636971,0.000004090325,0.0128546],"study_design_scores_gemma":[0.00022999446,0.0010047003,0.9898753,0.000024779727,0.0000035902788,0.000019289268,0.00007160447,0.0016107451,0.006911406,0.0000337437,0.0001377628,0.00007705407],"about_ca_topic_score_codex":0.000053920226,"about_ca_topic_score_gemma":0.00009456452,"teacher_disagreement_score":0.92203206,"about_ca_system_score_codex":0.0000069368934,"about_ca_system_score_gemma":0.000022759008,"threshold_uncertainty_score":0.15755267},"labels":[],"label_agreement":null},{"id":"W4200388955","doi":"10.1093/tas/txab227","title":"Precision feeding gestating sows: effects on offspring growth performance and carcass and loin quality at slaughter","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Loin; Litter; Animal science; Offspring; Weaning; Biology; Gestation; Pregnancy; Parity (physics); Ecology","score_opus":0.06004173201679775,"score_gpt":0.3450006409184548,"score_spread":0.28495890890165704,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200388955","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9971519,0.00019713386,0.000057229994,0.0004362198,0.00005828205,0.00010666135,0.000011070346,0.00003282881,0.0019486606],"genre_scores_gemma":[0.9986607,0.00003663091,0.0011357352,0.000060581093,0.000059749924,0.000007879927,0.0000024188691,0.000007842932,0.000028506773],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99853384,0.000047451398,0.00019605646,0.00047149108,0.00048749227,0.0002636634],"domain_scores_gemma":[0.9992979,0.00036320137,0.000047073554,0.00007101089,0.00013189708,0.00008888386],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005068729,0.00013913594,0.00015415714,0.000053893906,0.0008050556,0.00007257793,0.00008363061,0.000033741588,0.000029208353],"category_scores_gemma":[0.00013578475,0.0001209024,0.000029898314,0.00022867986,0.0002644946,0.0004338892,0.00012806209,0.00011773132,0.000008647088],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024281598,0.000018179875,0.42295963,0.0000965374,0.000003988113,0.00002097295,0.0013449243,0.0000020328716,0.5668128,0.0015554448,0.0000047581343,0.0069379215],"study_design_scores_gemma":[0.00028550022,0.0003390106,0.98550713,0.00009467626,0.000010460218,0.000054618395,0.0000991259,0.0006457648,0.012646525,0.00012667394,0.000028920136,0.0001616061],"about_ca_topic_score_codex":0.000036397887,"about_ca_topic_score_gemma":0.000012501417,"teacher_disagreement_score":0.5625475,"about_ca_system_score_codex":0.00004417732,"about_ca_system_score_gemma":0.000034116223,"threshold_uncertainty_score":0.6191918},"labels":[],"label_agreement":null},{"id":"W4200443929","doi":"10.1093/tas/txab233","title":"Average stride length and stride rate of Thoroughbreds and Quarter Horses during racing","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Sports Performance and Training","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Breed; STRIDE; Mathematics; Sprint; Horse; Animal science; Statistics; Quarter (Canadian coin); Demography; Veterinary medicine; Medicine; Biology; Geography; Physical medicine and rehabilitation; Physical therapy","score_opus":0.01712640835992375,"score_gpt":0.27351285416818344,"score_spread":0.2563864458082597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4200443929","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9983632,0.00032674582,0.000058007074,0.00046952363,0.000021844566,0.00005991459,0.000004088437,0.000012335844,0.00068434293],"genre_scores_gemma":[0.9989843,0.00007869953,0.0007949181,0.00005734906,0.00004780296,0.0000012684836,0.0000037165448,0.0000032291312,0.000028742246],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9992275,0.000004090635,0.00016780333,0.00021754125,0.00022392417,0.00015911725],"domain_scores_gemma":[0.99970853,0.000032875258,0.00003688262,0.00006176023,0.000080118756,0.0000798119],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002605583,0.00007147493,0.00013144445,0.00006911335,0.00015058277,0.000022749742,0.000030999883,0.000021749494,0.000050904775],"category_scores_gemma":[0.000018116129,0.00006190784,0.000021454769,0.00026467987,0.00023525296,0.00038249773,0.000012606252,0.00008408193,7.227844e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002208653,0.000035962184,0.5469024,0.000103988205,0.000015396892,0.00005830553,0.0021130375,0.00009819246,0.4459243,0.0016702156,0.0000016311124,0.0028556532],"study_design_scores_gemma":[0.00066007953,0.00007663236,0.9219188,0.000079552214,0.000016183589,0.00012192181,0.00027990507,0.0013732703,0.07526465,0.00011047404,0.000033330885,0.00006521651],"about_ca_topic_score_codex":0.00001604866,"about_ca_topic_score_gemma":0.000009616126,"teacher_disagreement_score":0.37501636,"about_ca_system_score_codex":0.000007720728,"about_ca_system_score_gemma":0.00015024233,"threshold_uncertainty_score":0.25245285},"labels":[],"label_agreement":null},{"id":"W4206360053","doi":"10.1093/tas/txac009","title":"Assessing non-protein nitrogen sources in commercial dry dog foods","year":2022,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Neonatal Health and Biochemistry","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Animal science; Urine; Feces; Chemistry; Blood urea nitrogen; Dry matter; Nitrogen; Urea; Nitrate; Oxidative stress; Nitrogen cycle; Food science; Biology; Biochemistry; Creatinine","score_opus":0.032808199796378036,"score_gpt":0.34505887605048297,"score_spread":0.3122506762541049,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4206360053","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.994076,0.00015161467,0.00005343447,0.0024153155,0.00003274355,0.00019021693,0.000015408761,0.000017551514,0.0030477243],"genre_scores_gemma":[0.99769086,6.217763e-7,0.0016828114,0.00044778213,0.00009580322,0.000023753057,0.000018573806,0.000004672553,0.000035129087],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985831,0.000018133715,0.00018239104,0.00024764397,0.00068888656,0.00027984337],"domain_scores_gemma":[0.99968004,0.00003410386,0.000035900757,0.0000729233,0.000036545764,0.00014046283],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005338495,0.0000739442,0.00010671144,0.00009032722,0.00044201704,0.000026347858,0.00016554595,0.000023717734,0.0002325593],"category_scores_gemma":[0.00001953851,0.00006948532,0.00003687526,0.0006655548,0.00021918322,0.00018425612,0.000042684253,0.00024884546,0.0000048826846],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00036149958,0.00019916255,0.29262665,0.00009113794,0.000002694483,0.00003979021,0.00040179738,0.00002969851,0.69003683,0.00046646685,0.00001385307,0.015730424],"study_design_scores_gemma":[0.00096241356,0.000268626,0.9449945,0.000037977592,0.000005831803,0.000038556514,0.0002944051,0.0021023888,0.0496898,0.0007656938,0.00070534734,0.0001344285],"about_ca_topic_score_codex":0.0001700088,"about_ca_topic_score_gemma":0.000014795372,"teacher_disagreement_score":0.6523679,"about_ca_system_score_codex":0.000080621096,"about_ca_system_score_gemma":0.00068282464,"threshold_uncertainty_score":0.33996823},"labels":[],"label_agreement":null},{"id":"W4210698103","doi":"10.1093/tas/txac006","title":"Immuno-phenotyping of Canadian beef cattle: adaptation of the high immune response methodology for utilization in beef cattle","year":2022,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Microbial infections and disease research","field":"Immunology and Microbiology","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"Arrell Food Institute, University of Guelph; University of Guelph; Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs; Beef Farmers of Ontario; Canada First Research Excellence Fund","keywords":"Beef cattle; Breed; Biology; Animal science; Immune system; Dairy cattle; Veterinary medicine; Biotechnology; Immunology; Medicine","score_opus":0.10856561891177627,"score_gpt":0.3355722222196979,"score_spread":0.22700660330792163,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210698103","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953401,0.00090193213,0.001623339,0.001029751,0.00020421151,0.00039944376,0.00039503208,0.000005537655,0.00010062288],"genre_scores_gemma":[0.9993122,0.000009255264,0.00043599244,0.000025923791,0.0000048645034,0.000044852975,0.00006935882,0.000005079972,0.00009245337],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998667,0.00048576147,0.00030370872,0.00019629249,0.000093696515,0.00025352402],"domain_scores_gemma":[0.9989999,0.0005511919,0.000101920756,0.00013438513,0.00019052083,0.000022092263],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002076927,0.00006711565,0.00013876532,0.0005879196,0.0006045436,0.000005598381,0.00030126277,0.000048745318,0.0006531052],"category_scores_gemma":[0.0003365377,0.000060276947,0.0000660476,0.0015929592,0.00054870726,0.00010230169,0.000047501926,0.00014060564,0.000002600722],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00095365825,0.000072809664,0.0013090976,0.000012455349,0.000011363228,9.719819e-8,0.0009960982,0.0060684397,0.96898085,0.019874623,0.00001986803,0.0017006503],"study_design_scores_gemma":[0.0010863105,0.00026156273,0.85008097,0.000018674693,0.000020854739,0.000015622009,0.0008120077,0.0010662358,0.14256118,0.0013257846,0.0026245906,0.00012618538],"about_ca_topic_score_codex":0.07783685,"about_ca_topic_score_gemma":0.01967725,"teacher_disagreement_score":0.84877187,"about_ca_system_score_codex":0.0001079482,"about_ca_system_score_gemma":0.0013732015,"threshold_uncertainty_score":0.9982111},"labels":[],"label_agreement":null},{"id":"W4210800518","doi":"10.1093/tas/txac016","title":"Impacts of polyclonal antibody preparations from avian origin on nutrient digestibility and performance of backgrounding beef cattle","year":2022,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Animal science; Dry matter; Haptoglobin; Randomized block design; Crossbreed; Cottonseed; Beef cattle; Neutral Detergent Fiber; Nutrient; Biology; Weight gain; Body weight; Chemistry; Biotechnology; Agronomy; Endocrinology","score_opus":0.03365264300543841,"score_gpt":0.29063866372856045,"score_spread":0.25698602072312204,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4210800518","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99854356,0.0000568377,0.0000042813235,0.00052744086,0.000039257215,0.00012554064,0.00040474327,0.000008969783,0.00028939068],"genre_scores_gemma":[0.99970776,0.000012458768,0.00011223198,0.00003194742,0.000028848008,0.000006075029,0.00009450002,3.9830155e-7,0.0000057877032],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99896795,0.000043790493,0.00019552094,0.0002625321,0.00037730826,0.0001529191],"domain_scores_gemma":[0.99947345,0.0002609617,0.00009189783,0.0000369983,0.00006469616,0.00007197738],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024794642,0.0000726405,0.00012120431,0.000026567608,0.00041651673,0.00001159309,0.00017099032,0.000016788385,0.00031796863],"category_scores_gemma":[0.000023330114,0.000036790894,0.000035456924,0.0004783399,0.00043247157,0.00019351683,0.000039692863,0.00007158576,0.0000017190271],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024910484,0.00016346175,0.26705062,0.000003345186,0.0000016256228,1.3577804e-7,0.00008932811,0.00004384861,0.72671914,0.0052631074,0.0000034057482,0.0004129013],"study_design_scores_gemma":[0.0001285084,0.0010657536,0.9735515,0.000011389343,0.0000034553814,0.0000023780462,0.00007107365,0.0004396554,0.023645245,0.00085271517,0.00015834747,0.00006995589],"about_ca_topic_score_codex":0.0004300402,"about_ca_topic_score_gemma":0.000044602733,"teacher_disagreement_score":0.7065009,"about_ca_system_score_codex":0.000022602426,"about_ca_system_score_gemma":0.00004641064,"threshold_uncertainty_score":0.34815335},"labels":[],"label_agreement":null},{"id":"W4213091627","doi":"10.1093/tas/txac020","title":"Efficacy of enhanced <i>Escherichia coli</i> phytase on growth performance, bone quality, nutrient digestibility, and metabolism in nursery pigs fed corn-soybean meal diet low in calcium and digestible phosphorous","year":2022,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Phytase; Soybean meal; Starter; Meal; Animal science; Nutrient; Feed conversion ratio; Biology; Phosphorus; Animal feed; Food science; Chemistry; Body weight; Endocrinology","score_opus":0.024709230290540958,"score_gpt":0.25986705733159265,"score_spread":0.2351578270410517,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4213091627","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982754,0.00016779186,0.0000015053002,0.000694216,0.000047025278,0.00035827997,0.00014964918,0.000018079558,0.00028808258],"genre_scores_gemma":[0.99954224,0.000051020517,0.000047891295,0.00024586247,0.00003144683,0.000033256692,0.00004000772,0.0000014261661,0.000006831571],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9981266,0.0001360705,0.0003874064,0.000517961,0.00049404317,0.00033788403],"domain_scores_gemma":[0.9992871,0.00036869227,0.00010689574,0.00004795992,0.000062516636,0.00012678202],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00066179456,0.00016126549,0.00030478666,0.000055663604,0.000330499,0.000027073072,0.00021841051,0.000044497483,0.00007513061],"category_scores_gemma":[0.000050837192,0.00009176887,0.000042561336,0.00110763,0.0005812252,0.00022876209,0.00008801885,0.00023243525,0.000001295898],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0037522505,0.00083668425,0.045737248,0.000025379943,0.0000022740405,0.0000024885921,0.00039839317,0.000050248258,0.9418554,0.0066823997,0.0000057309853,0.00065151305],"study_design_scores_gemma":[0.0010297446,0.0013723284,0.9832384,0.000024636038,0.00000392851,0.000002561447,0.00012739145,0.0003680282,0.012667961,0.00092175015,0.00006023972,0.00018301801],"about_ca_topic_score_codex":0.00063836016,"about_ca_topic_score_gemma":0.00020895863,"teacher_disagreement_score":0.9375012,"about_ca_system_score_codex":0.000035069173,"about_ca_system_score_gemma":0.00004532339,"threshold_uncertainty_score":0.37422258},"labels":[],"label_agreement":null},{"id":"W4214509967","doi":"10.1093/tas/txac029","title":"Effects of increasing supplemental zinc in beef feedlot steers administered a steroidal implant and beta agonist","year":2022,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Pharmacological Effects and Assays","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Feedlot; Animal science; Beef cattle; Dry matter; Marbled meat; Chemistry; Crossbreed; Zinc; Trace mineral; Body weight; Internal medicine; Endocrinology; Medicine; Biology","score_opus":0.01760227691541539,"score_gpt":0.25781129662018487,"score_spread":0.2402090197047695,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4214509967","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998198,0.000084031766,9.3480634e-7,0.001024794,0.000045533077,0.00021502418,0.00019854357,0.000012798943,0.00022034728],"genre_scores_gemma":[0.9996876,0.0000040724403,0.000089180154,0.00013408455,0.000026519303,0.000022687016,0.000029607152,5.636796e-7,0.000005647866],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998646,0.00012730964,0.00019977814,0.00029587865,0.00045805375,0.0002729562],"domain_scores_gemma":[0.9992901,0.0005090126,0.00006315132,0.000017096589,0.00001687975,0.00010376983],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006764184,0.000099191755,0.000144786,0.00002725609,0.00043286243,0.000041340943,0.00025708124,0.000017769811,0.00029164192],"category_scores_gemma":[0.000016944121,0.000046348432,0.000038815226,0.00046821224,0.00028680143,0.00017417464,0.00013056799,0.00011508557,7.1845375e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00024503548,0.00013806738,0.019585239,0.000011057898,0.0000026530738,0.0000105645995,0.00013063246,0.00001280967,0.9741814,0.0007762179,0.0000074762697,0.004898811],"study_design_scores_gemma":[0.00047082346,0.001048133,0.9748953,0.000008269153,0.000007311019,0.000032666787,0.00014054016,0.00042936337,0.022337457,0.00014709307,0.00036484684,0.00011818604],"about_ca_topic_score_codex":0.00045909328,"about_ca_topic_score_gemma":0.00013780734,"teacher_disagreement_score":0.95531005,"about_ca_system_score_codex":0.000032839813,"about_ca_system_score_gemma":0.000030116462,"threshold_uncertainty_score":0.33292717},"labels":[],"label_agreement":null},{"id":"W4224228460","doi":"10.1093/tas/txac049","title":"Effect of feeding mid- or zero-tannin faba bean cultivars differing in vicine and covicine content on diet nutrient digestibility and growth performance of weaned pigs","year":2022,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Rabbits: Nutrition, Reproduction, Health","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Swine Innovation Porc; Alberta Agriculture and Forestry","keywords":"Vicia faba; Tannin; Cultivar; Nutrient; Condensed tannin; Biology; Agronomy; Food science; Animal science; Proanthocyanidin; Polyphenol; Ecology; Biochemistry","score_opus":0.03316239788600015,"score_gpt":0.2603525549407312,"score_spread":0.22719015705473103,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4224228460","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9977469,0.000119006276,0.0000020196715,0.0015568356,0.000038931677,0.00043348936,0.00005856741,0.000014148021,0.000030140178],"genre_scores_gemma":[0.99982023,0.00005388112,0.000036999056,0.00002162807,0.00002882646,0.000016270275,0.000014329279,9.4043645e-7,0.0000068710683],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983997,0.0000959814,0.00033217279,0.00044013374,0.0005202457,0.00021181224],"domain_scores_gemma":[0.9992695,0.00039597898,0.000116721734,0.00004279873,0.00009051553,0.00008448911],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0013268233,0.000119592965,0.00023966595,0.000053387717,0.00037831304,0.000011523532,0.0001421374,0.000021182006,0.000028890709],"category_scores_gemma":[0.0001387917,0.000053272084,0.000024766063,0.00081577833,0.00039768216,0.00020862235,0.00004661133,0.000117293675,1.2941123e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0021063087,0.00010694092,0.5071233,0.000102162594,0.0000015173404,6.5085624e-7,0.00021267509,0.000041702326,0.48884314,0.00026764057,8.1199363e-7,0.0011931378],"study_design_scores_gemma":[0.00060153,0.0066607087,0.95110947,0.000087735156,0.000004858941,0.00001208601,0.00012393393,0.0009855876,0.040231947,0.00008919414,0.0000045418265,0.000088384244],"about_ca_topic_score_codex":0.00039593427,"about_ca_topic_score_gemma":0.00006591035,"teacher_disagreement_score":0.4486112,"about_ca_system_score_codex":0.000071441835,"about_ca_system_score_gemma":0.00002069878,"threshold_uncertainty_score":0.29097164},"labels":[],"label_agreement":null},{"id":"W4226024241","doi":"10.1093/tas/txab216","title":"Use of accelerometers to assess and describe trailer motion and its impact on carcass bruising in market cows transported under North American conditions","year":2021,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Agriculture and Farm Safety","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; Agriculture and Agri-Food Canada; University of Manitoba","funders":"","keywords":"Trailer; Accelerometer; Animal science; Mathematics; Biology; Physics; Engineering; Automotive engineering","score_opus":0.09184099599764275,"score_gpt":0.2963396831527962,"score_spread":0.20449868715515343,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4226024241","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9987967,0.00001838881,0.000040421546,0.00062826136,0.0000109191515,0.00014450397,0.00026193855,0.000010143075,0.00008869925],"genre_scores_gemma":[0.9994712,0.000015804058,0.0002831609,0.00015143416,0.000014823036,0.0000040571167,0.00005137428,6.667104e-7,0.0000075047956],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989701,0.000048105932,0.00017788648,0.00031389363,0.0002891683,0.00020084268],"domain_scores_gemma":[0.9994425,0.00024069387,0.00004658313,0.000023275134,0.0001066166,0.00014030839],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014702676,0.00010784286,0.0001500133,0.000034715642,0.00014925742,0.00005579437,0.000078502184,0.000024864412,0.00008597058],"category_scores_gemma":[0.00001381142,0.00004715214,0.000040370807,0.0013005188,0.00017717436,0.00040379635,0.0000101855885,0.000074109346,5.778926e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000108954955,0.000084208725,0.33761707,0.0000041030185,0.0000060093016,0.0000033866047,0.00018428253,0.0005054613,0.6556374,0.00052609295,0.000004613526,0.005318452],"study_design_scores_gemma":[0.00009223462,0.00018537177,0.9972758,0.000012654606,0.000008179395,0.00000802972,0.00017420162,0.00056827505,0.0015136335,0.000035786205,0.000014979639,0.0001108053],"about_ca_topic_score_codex":0.00024591817,"about_ca_topic_score_gemma":0.004762378,"teacher_disagreement_score":0.6596588,"about_ca_system_score_codex":0.000022111628,"about_ca_system_score_gemma":0.000027848204,"threshold_uncertainty_score":0.26575187},"labels":[],"label_agreement":null},{"id":"W4237979542","doi":"10.1093/tas/txaa082","title":"Lysine requirements in small, medium, and large breed adult dogs using the indicator amino acid oxidation technique1","year":2020,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Guelph","funders":"Procter and Gamble","keywords":"Breed; Lysine; Animal science; Meal; Body weight; Bolus (digestion); Amino acid; Basal (medicine); Chemistry; Biology; Internal medicine; Biochemistry; Medicine; Endocrinology; Insulin","score_opus":0.03197735944186655,"score_gpt":0.2812864182723615,"score_spread":0.24930905883049495,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4237979542","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9893548,0.00020133531,0.007376207,0.0027844254,0.000016805188,0.00018044517,0.000019085475,0.0000075132853,0.00005938366],"genre_scores_gemma":[0.9960536,0.000056307694,0.0031043566,0.00062990806,0.00010293619,0.000008107475,0.000039214967,0.0000042167812,0.000001360858],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99920595,0.000029306748,0.00014387343,0.00026392142,0.00020126716,0.00015569187],"domain_scores_gemma":[0.99975795,0.0000063484176,0.000046586658,0.00006970758,0.00005564088,0.00006375537],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00031931564,0.00007285404,0.00006355581,0.000040967767,0.0001403632,0.000027532373,0.00016967456,0.000048295817,0.000012817997],"category_scores_gemma":[0.000057503752,0.000057436155,0.000019039559,0.00029983537,0.00017902405,0.000025455094,0.000040574487,0.00005764702,0.0000010279547],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007478996,0.00002283864,0.009811311,0.0000076071387,0.0000018570606,3.7846485e-7,0.00009694477,0.0000019663796,0.98838705,0.000622047,0.000007861037,0.00096537604],"study_design_scores_gemma":[0.0008005497,0.00012246649,0.39226347,0.000013185648,0.0000109178645,0.0000045304328,0.000037841008,0.002380852,0.6026013,0.00028051698,0.0013523746,0.00013198535],"about_ca_topic_score_codex":0.000017685259,"about_ca_topic_score_gemma":0.00004134503,"teacher_disagreement_score":0.3857857,"about_ca_system_score_codex":0.000005628847,"about_ca_system_score_gemma":0.000070470014,"threshold_uncertainty_score":0.23421785},"labels":[],"label_agreement":null},{"id":"W4280517201","doi":"10.1093/tas/txac068","title":"The effects of deoxynivalenol-contaminated corn in low-complexity diets supplemented with either an immune-modulating feed additive, or fish oil on nursery pig growth performance, immune response, small intestinal morphology, and component digestibility","year":2022,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Animal science; Feed additive; Immune system; Biology; Fish oil; Lipopolysaccharide; Feed conversion ratio; Animal feed; Food science; Body weight; Fish <Actinopterygii>; Immunology; Endocrinology; Fishery","score_opus":0.0196301938812432,"score_gpt":0.22869030729226525,"score_spread":0.20906011341102204,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4280517201","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998539,0.000034669254,0.0000015545945,0.0007030413,0.000048657726,0.0003518008,0.0001724862,0.000026585158,0.00012225898],"genre_scores_gemma":[0.99954695,0.000010197102,0.00015383531,0.000060932274,0.000020398478,0.000060429553,0.00010903433,0.0000017578617,0.0000364593],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99792653,0.000348294,0.00036559688,0.00047036522,0.00050780823,0.00038139513],"domain_scores_gemma":[0.99812526,0.0013982003,0.00017273103,0.00008383679,0.00013971457,0.00008026849],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011632615,0.00019250554,0.00022342376,0.000037776423,0.0010686823,0.000045475776,0.0004941786,0.00003581729,0.00011684516],"category_scores_gemma":[0.00015778939,0.00007129566,0.00003956347,0.00091552024,0.00090042356,0.00021038725,0.000102487335,0.0002915073,6.051971e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00857116,0.00054366945,0.07842902,0.00003164431,0.000009629089,0.0000137671,0.000532613,0.000038537277,0.9047227,0.00040198962,0.0000034809605,0.0067018266],"study_design_scores_gemma":[0.00064720877,0.0045974418,0.97554106,0.00009470616,0.000008149313,0.000040792147,0.00042436985,0.0011199118,0.017257307,0.00006414113,0.000026639838,0.00017828029],"about_ca_topic_score_codex":0.00036877472,"about_ca_topic_score_gemma":0.0007090841,"teacher_disagreement_score":0.897112,"about_ca_system_score_codex":0.00006050354,"about_ca_system_score_gemma":0.00004927706,"threshold_uncertainty_score":0.82195485},"labels":[],"label_agreement":null},{"id":"W4281257775","doi":"10.1093/tas/txac070","title":"Polyclonal antibody preparations from avian origin as a feed additive to beef cattle: ruminal fermentation during the step-up transition diets","year":2022,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Beef cattle; Animal science; Hay; Chemistry; Fermentation; Rumen; Biology; Food science","score_opus":0.020976453581040343,"score_gpt":0.2872429222094984,"score_spread":0.26626646862845804,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4281257775","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98770285,0.000024896353,0.000069706555,0.009931615,0.00012979073,0.0004030848,0.0012835166,0.00004201399,0.00041252116],"genre_scores_gemma":[0.9980962,0.0000044895096,0.0001012725,0.00058639696,0.00017635827,0.00012048847,0.00077115104,0.0000011996312,0.00014244328],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99823135,0.0001223791,0.00021247323,0.0004651228,0.0006651681,0.00030352498],"domain_scores_gemma":[0.99947464,0.00017948903,0.00006659832,0.000046842943,0.00009983852,0.00013258179],"candidate_categories":["sts","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002086301,0.00013306216,0.00011272581,0.000037848542,0.0021745428,0.00008493473,0.0003432155,0.000025377922,0.0021521023],"category_scores_gemma":[0.000020418072,0.000065168955,0.00007598018,0.00092664023,0.000289215,0.0003703173,0.000046158002,0.00013991186,0.00006574833],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00053261267,0.00012723591,0.002043562,0.0000010540192,0.000005559268,0.0000022385877,0.000953806,0.00013071585,0.99196905,0.002461805,0.000076091485,0.0016962864],"study_design_scores_gemma":[0.00025636994,0.00049261865,0.98821515,0.0000071762297,0.000010112232,0.000018476201,0.0010018473,0.00049297954,0.00653655,0.00097639963,0.0018279708,0.00016434734],"about_ca_topic_score_codex":0.0008466004,"about_ca_topic_score_gemma":0.00027682105,"teacher_disagreement_score":0.9861716,"about_ca_system_score_codex":0.00007887866,"about_ca_system_score_gemma":0.000072775554,"threshold_uncertainty_score":0.99912447},"labels":[],"label_agreement":null},{"id":"W4281777443","doi":"10.1093/tas/txac074","title":"Environmental performance of commercial beef production systems utilizing conventional productivity-enhancing technologies","year":2022,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Health Services; Agriculture and Agri-Food Canada; University of Manitoba; Canadian Science Centre for Human and Animal Health","funders":"Agriculture and Agri-Food Canada; Beef Cattle Research Council","keywords":"Productivity; Production (economics); Business; Environmental science; Agricultural engineering; Engineering; Economics","score_opus":0.01203934474201588,"score_gpt":0.2180494764714731,"score_spread":0.20601013172945723,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4281777443","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975955,0.00007731945,0.00005905933,0.00066858495,0.0001684583,0.0004376996,0.000030737832,0.000061553175,0.00090112694],"genre_scores_gemma":[0.99952656,0.0000062176287,0.00024055355,0.000010580248,0.00003167458,0.000057811278,0.000013236161,0.000006580105,0.000106796],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9975802,0.000057976937,0.00029819002,0.0005093706,0.0012141007,0.00034020146],"domain_scores_gemma":[0.9995924,0.00003411793,0.00014002556,0.00017361918,0.0000073106244,0.000052520314],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010223329,0.00014474554,0.00014425673,0.00006919988,0.0012234565,0.000020469486,0.0004049337,0.000030939875,0.0007201818],"category_scores_gemma":[0.00004226896,0.00013195336,0.00005835776,0.00063952355,0.0016422429,0.0009482318,0.00030175442,0.00025006666,0.000021371572],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013495311,0.00037518857,0.28864273,0.000026933601,0.000006153868,0.0000011899419,0.00070131844,0.04108295,0.6645143,0.00044082888,0.00005258282,0.0040208534],"study_design_scores_gemma":[0.00015304389,0.00033790988,0.9622522,0.000007174352,0.000011258442,0.00005841727,0.0026830458,0.001909147,0.031004215,0.00015229714,0.001230489,0.00020079165],"about_ca_topic_score_codex":0.00007444964,"about_ca_topic_score_gemma":0.000010278006,"teacher_disagreement_score":0.6736095,"about_ca_system_score_codex":0.00051513326,"about_ca_system_score_gemma":0.000041721887,"threshold_uncertainty_score":0.94099617},"labels":[],"label_agreement":null},{"id":"W4283522212","doi":"10.1093/tas/txac088","title":"Standardized ileal digestible amino acids and digestible energy contents in two modified soy protein concentrates and soybean meal fed to growing pigs","year":2022,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Latin square; Soybean meal; Meal; Soy protein; Soybean oil; Chemistry; Feces; Food science; Energy density; Animal science; Biology; Rumen; Fermentation","score_opus":0.028852191317815863,"score_gpt":0.2567794408038618,"score_spread":0.22792724948604592,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4283522212","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9964508,0.00008854045,0.000019111638,0.0025942803,0.000026720321,0.00027548487,0.00014203659,0.00003301566,0.00037002764],"genre_scores_gemma":[0.9991959,0.0000068642917,0.0001830829,0.0004446203,0.000039987623,0.000056882804,0.000034254816,0.0000012690033,0.000037163045],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99839485,0.000093976574,0.00021543185,0.00047024444,0.00044178878,0.00038368808],"domain_scores_gemma":[0.9995359,0.00013036118,0.00004555918,0.000027595033,0.00006215656,0.00019843242],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032568682,0.00013850458,0.00019094968,0.000040520375,0.00075427565,0.000090087844,0.00021456157,0.000024877168,0.000116187286],"category_scores_gemma":[0.000026552503,0.0000760891,0.00003012912,0.0006213735,0.00034394104,0.00036433293,0.00009838889,0.00012385454,0.0000011725682],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0006708503,0.00006214889,0.019366149,0.0000031866675,0.0000024162453,0.000004498992,0.00017016358,0.000080764716,0.9516982,0.026550101,0.000006533208,0.0013850031],"study_design_scores_gemma":[0.0013411166,0.001441677,0.9775557,0.000025026684,0.000005272024,0.000017268148,0.00048455838,0.002488353,0.008985656,0.0062998245,0.0010188412,0.00033670213],"about_ca_topic_score_codex":0.0010724898,"about_ca_topic_score_gemma":0.0005097024,"teacher_disagreement_score":0.95818955,"about_ca_system_score_codex":0.00003844437,"about_ca_system_score_gemma":0.000037067617,"threshold_uncertainty_score":0.58013546},"labels":[],"label_agreement":null},{"id":"W4293027737","doi":"10.1093/tas/txac116","title":"Evaluation of feeding ruminal-protected folate and cobalt pectinate on growth performance, carcass characteristics and plasma vitamin B12 and folate status in finishing beef steers","year":2022,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"Beef Cattle Research Council; Zinpro","keywords":"Vitamin B12; Animal science; Randomized block design; Feedlot; Rumen; Beef cattle; Vitamin; Cyanocobalamin; Cobalt; Folic acid; Biology; Chemistry; Food science; Biochemistry; Internal medicine; Medicine; Agronomy","score_opus":0.034603258699272284,"score_gpt":0.25224053535151736,"score_spread":0.21763727665224508,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293027737","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989877,0.00008771123,6.457759e-7,0.00039218512,0.00003657842,0.00023500495,0.00007866507,0.000009915007,0.000171625],"genre_scores_gemma":[0.99977154,0.0000873592,0.000052811014,0.000029772573,0.000015671358,0.000020838082,0.000018730349,8.273665e-7,0.0000024368217],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99865764,0.0001085621,0.00019043186,0.0003160121,0.00049566414,0.00023166442],"domain_scores_gemma":[0.99946386,0.00020368326,0.000093124094,0.000018027467,0.00014734284,0.000073983014],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011550018,0.00009753073,0.00013636467,0.00006310948,0.00048768375,0.00004074617,0.00008392176,0.00002664132,0.00003036223],"category_scores_gemma":[0.00009761711,0.0000561828,0.000014534285,0.0004922481,0.00027004746,0.00027861865,0.00005489148,0.00013350243,3.026071e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00039460615,0.00007685479,0.16759437,0.000024570325,0.000004237741,0.0000014286665,0.00061986415,0.00003101467,0.791177,0.0018594894,0.0000018293441,0.038214725],"study_design_scores_gemma":[0.00046030665,0.0011456105,0.9748389,0.000027987324,0.000011384214,0.000011481859,0.00030344928,0.020862106,0.0013113485,0.00088906474,0.000028548717,0.0001097699],"about_ca_topic_score_codex":0.00014182883,"about_ca_topic_score_gemma":0.000050958617,"teacher_disagreement_score":0.80724454,"about_ca_system_score_codex":0.000041280233,"about_ca_system_score_gemma":0.00003586022,"threshold_uncertainty_score":0.37509185},"labels":[],"label_agreement":null},{"id":"W4293355118","doi":"10.1093/tas/txac123","title":"Impact of supplemented undenatured type II collagen on pain and mobility in healthy Labrador Retrievers during an exercise regimen","year":2022,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Veterinary Orthopedics and Neurology","field":"Veterinary","cited_by":8,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Placebo; Regimen; Medicine; Osteoarthritis; Physical therapy; Internal medicine; Pathology","score_opus":0.04612133394334531,"score_gpt":0.3505944655549071,"score_spread":0.30447313161156175,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4293355118","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9989293,0.00004539646,0.0000011861749,0.00048219913,0.000036545327,0.00028589,0.00013744364,0.000015050448,0.00006694081],"genre_scores_gemma":[0.9997707,0.0000068058303,0.000096553806,0.00006938989,0.000008966863,0.00001085848,0.000019791103,0.0000066493317,0.000010305468],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99861723,0.000173993,0.00020830783,0.0003755989,0.00038645117,0.000238396],"domain_scores_gemma":[0.99958724,0.00007607238,0.000060888124,0.00013943788,0.000039549195,0.00009680916],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011212986,0.000093079936,0.00013762667,0.00016708665,0.0003761744,0.0000088006345,0.00018950448,0.000027566406,0.00055353105],"category_scores_gemma":[0.00003290508,0.000089421395,0.000030709634,0.0007917804,0.00018432055,0.00017916731,0.00008732866,0.00013207209,4.86886e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.087101296,0.0017317018,0.20854513,0.000078451885,0.000018219245,0.0002736741,0.004335581,0.0017021429,0.6931237,0.0010349078,0.000049846007,0.0020053457],"study_design_scores_gemma":[0.0008185238,0.026217094,0.96926737,0.0000051904285,0.000002796961,0.000049362025,0.00006152194,0.0032392205,0.00007137924,0.00011398323,0.00006201112,0.00009154462],"about_ca_topic_score_codex":0.00027282958,"about_ca_topic_score_gemma":0.00004229276,"teacher_disagreement_score":0.7607222,"about_ca_system_score_codex":0.000081013495,"about_ca_system_score_gemma":0.00020309756,"threshold_uncertainty_score":0.6060777},"labels":[],"label_agreement":null},{"id":"W4308916936","doi":"10.1093/tas/txac144","title":"Effects of a mixture of <i>Lentilactobacillus hilgardii, Lentilactobacillus buchneri, Pediococcus pentosaceus</i> and fibrolytic enzymes on silage fermentation, aerobic stability, and performance of growing beef cattle","year":2022,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Lallemand (Canada); Agriculture and Agri-Food Canada","funders":"","keywords":"Silage; Microbial inoculant; Lactobacillus buchneri; Fermentation; Lactic acid; Food science; Forage; Silo; Animal science; Biology; Chemistry; Agronomy; Bacteria; Lactobacillus plantarum","score_opus":0.012724908216535089,"score_gpt":0.21769269893386625,"score_spread":0.20496779071733118,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4308916936","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986495,0.00044224283,0.0000019446538,0.00035348436,0.000038946353,0.00028412286,0.00011118321,0.000009493697,0.00010912761],"genre_scores_gemma":[0.99977463,0.0000614015,0.000047103167,0.000052114385,0.000014996889,0.000015611276,0.000022117783,9.3461153e-7,0.000011092052],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986659,0.00007318929,0.00027155006,0.0003227241,0.00047622525,0.00019040708],"domain_scores_gemma":[0.99933076,0.0003057616,0.00015150054,0.000042211446,0.00009974516,0.00006999472],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00029771423,0.00012085696,0.00022841798,0.00004360443,0.00028615177,0.000011877347,0.00018481885,0.00003030345,0.000120182165],"category_scores_gemma":[0.0000319125,0.00006590131,0.000058576974,0.0004682064,0.00065695384,0.00028050647,0.00008007154,0.00008991661,4.057407e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00037776964,0.0001737029,0.034177337,0.00011394204,0.000004687191,4.418934e-7,0.00024959227,0.000028914508,0.96279186,0.00083000597,0.000007945101,0.0012438244],"study_design_scores_gemma":[0.0002798807,0.0013022379,0.67090493,0.000026274829,0.000012012268,0.0000048019556,0.00012838993,0.00012214766,0.32696712,0.00013151941,0.00003830424,0.00008234252],"about_ca_topic_score_codex":0.00004814913,"about_ca_topic_score_gemma":0.000010264116,"teacher_disagreement_score":0.63672763,"about_ca_system_score_codex":0.000018214425,"about_ca_system_score_gemma":0.000033389053,"threshold_uncertainty_score":0.26873776},"labels":[],"label_agreement":null},{"id":"W4309327092","doi":"10.1093/tas/txac151","title":"Improving beef calf health: frequency of disease syndromes, uptake of management practices following calving, and potential for antimicrobial use reduction in western Canadian herds","year":2022,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal health and immunology","field":"Veterinary","cited_by":17,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Calgary; Alberta Health; University of Saskatchewan","funders":"Beef Cattle Research Council; Ministry of Agriculture - Saskatchewan","keywords":"Weaning; Herd; Ice calving; Medicine; Bovine respiratory disease; Navel; Antimicrobial; Animal science; Diarrhea; Beef cattle; Veterinary medicine; Pregnancy; Internal medicine; Biology; Lactation; Surgery; Immunology","score_opus":0.06308791919867539,"score_gpt":0.3435394854610324,"score_spread":0.280451566262357,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4309327092","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99720776,0.00029834965,0.0001721273,0.0013955951,0.00017108709,0.0005068701,0.00021682559,0.000007960268,0.000023408444],"genre_scores_gemma":[0.99659604,0.0000122829815,0.0032260297,0.00007312477,0.000015621783,0.000027750075,0.000025659803,0.000007648492,0.000015854275],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986063,0.0000613071,0.0003949373,0.00031799762,0.0002630677,0.00035634957],"domain_scores_gemma":[0.9994136,0.000038577084,0.00026127096,0.00008575038,0.00004467615,0.00015613054],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006796162,0.000086348766,0.00015645869,0.00028093113,0.0004438649,0.000019441964,0.00017034152,0.000021919119,0.000024621733],"category_scores_gemma":[0.00004566064,0.00009738282,0.000048433227,0.00034534573,0.0001621641,0.0005980214,0.000043371994,0.0001109136,3.0487612e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.015645633,0.0011971719,0.3535515,0.0031984267,0.00014285058,0.00038804824,0.006889275,0.0008416535,0.559063,0.019049061,0.0001122141,0.03992114],"study_design_scores_gemma":[0.00059699075,0.0013667941,0.9950318,0.000044186178,0.000019947083,0.0000709761,0.00025834347,0.002124293,0.000029890234,0.00013268883,0.00021101671,0.00011307877],"about_ca_topic_score_codex":0.10020283,"about_ca_topic_score_gemma":0.0062199286,"teacher_disagreement_score":0.6414803,"about_ca_system_score_codex":0.00015496333,"about_ca_system_score_gemma":0.00094346266,"threshold_uncertainty_score":0.905789},"labels":[],"label_agreement":null},{"id":"W4311844345","doi":"10.1093/tas/txac161","title":"The effects of feeding benzoic acid and/or active dry yeast (<i>Saccharomyces cerevisiae</i>) on fatty acid composition, sensory attributes, and retail shelf-life of beef<i>longissimus thoracis</i>","year":2022,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Longissimus Thoracis; Food science; Fatty acid; Tenderness; Shelf life; Linoleic acid; Benzoic acid; Polyunsaturated fatty acid; Flavor; Randomized block design; Sensory analysis; Animal science; Composition (language); Intramuscular fat; Chemistry; Biology; Biochemistry; Agronomy","score_opus":0.03807945510608937,"score_gpt":0.2619124278289524,"score_spread":0.22383297272286304,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4311844345","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9954518,0.0010042915,0.000006412744,0.0027921407,0.000059449972,0.0002840895,0.00021917628,0.000020130869,0.00016248562],"genre_scores_gemma":[0.99951637,0.00010017848,0.00014413678,0.00011560187,0.000081195445,0.000011884393,0.000015079399,0.0000012329423,0.0000143472325],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99813354,0.0001619466,0.00030386585,0.00042130417,0.0007231938,0.00025612922],"domain_scores_gemma":[0.9987982,0.00070385524,0.00018581195,0.000058987407,0.00012596123,0.00012717988],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00088933355,0.00014891391,0.0002278783,0.000022589702,0.0012587255,0.00005531984,0.00032001524,0.000032953452,0.000093338196],"category_scores_gemma":[0.00017014031,0.000060938426,0.00006243431,0.0005834009,0.0006806695,0.00027381888,0.00010722971,0.00017643285,9.628349e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005741619,0.000077081255,0.009406166,0.000048185193,0.000010331403,0.000001420812,0.00027585428,0.0000041968274,0.9726758,0.0025431744,0.000011173765,0.014372458],"study_design_scores_gemma":[0.0002109729,0.0010913311,0.76094675,0.000046379362,0.000022410666,0.000008995609,0.00039366863,0.0001609563,0.23622411,0.00045756076,0.0002774487,0.00015941935],"about_ca_topic_score_codex":0.000038880622,"about_ca_topic_score_gemma":0.00002561401,"teacher_disagreement_score":0.75154054,"about_ca_system_score_codex":0.000017897783,"about_ca_system_score_gemma":0.000044953027,"threshold_uncertainty_score":0.9681226},"labels":[],"label_agreement":null},{"id":"W4323838384","doi":"10.1093/tas/txad028","title":"Supplement feed efficiency of growing beef cattle grazing native<i>Campos</i>grasslands during winter: a collated analysis","year":2023,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Effects of Environmental Stressors on Livestock","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Prince Edward Island","funders":"Instituto Nacional de Investigacion Agropecuaria, Uruguay; Universidad de la República Uruguay; Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria","keywords":"Grazing; Animal science; Beef cattle; Dry matter; Grassland; Biology; Subtropics; Pasture; Agronomy; Body weight; Ecology","score_opus":0.012379987152378988,"score_gpt":0.2406577727509022,"score_spread":0.22827778559852321,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4323838384","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9982525,0.000032348973,0.000012829943,0.0009266035,0.000034994733,0.00022096172,0.00013711261,0.00007156111,0.0003110949],"genre_scores_gemma":[0.9996532,0.00000738505,0.00014360316,0.000017805207,0.000035457295,0.000013152067,0.00008499223,0.0000012742693,0.00004311481],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9979154,0.000047494756,0.00031086284,0.00046071695,0.0008458888,0.00041963323],"domain_scores_gemma":[0.99936825,0.0002827796,0.0001125406,0.00005595638,0.00005623754,0.00012424274],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005061003,0.00015194851,0.00021604213,0.00012770726,0.0005183003,0.00005104003,0.0004495188,0.00004011477,0.00031265814],"category_scores_gemma":[0.000042324962,0.000075688724,0.00016288875,0.004298782,0.00038486466,0.00041678824,0.00009126934,0.00008446478,0.000020026639],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00003838354,0.00005722012,0.16638632,0.000005972671,0.000030052748,0.0000017765982,0.00014870118,0.0015947798,0.8313532,0.0001512643,0.000006773462,0.00022553421],"study_design_scores_gemma":[0.0001808137,0.00021770023,0.90634876,0.00001650395,0.00004375593,0.0000013254455,0.00014204951,0.0017518935,0.09102721,0.00008484835,0.000037871512,0.00014726324],"about_ca_topic_score_codex":0.000242618,"about_ca_topic_score_gemma":0.00030862834,"teacher_disagreement_score":0.740326,"about_ca_system_score_codex":0.000048909107,"about_ca_system_score_gemma":0.000015418644,"threshold_uncertainty_score":0.39863992},"labels":[],"label_agreement":null},{"id":"W4323838387","doi":"10.1093/tas/txad029","title":"Association of a variant upstream of <i>growth differentiation factor 11</i> (<i>GDF11</i>) on carcass traits in crossbred beef cattle","year":2023,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Muscle Physiology and Disorders","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"Beef Cattle Research Council; Natural Sciences and Engineering Research Council of Canada; Government of Canada; University of Saskatchewan","keywords":"Myostatin; Biology; Marbled meat; Beef cattle; Crossbreed; Growth differentiation factor; Genetics; Animal science; Gene; Bone morphogenetic protein","score_opus":0.012581101625812567,"score_gpt":0.25586019221544176,"score_spread":0.24327909058962918,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4323838387","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99894583,0.000013385299,0.00010559324,0.00032502224,0.00004270768,0.000099297285,0.00012494274,0.000006369337,0.00033686555],"genre_scores_gemma":[0.99976623,0.000011754159,0.000052811673,0.00003228802,0.00002447037,0.000006949064,0.00006764413,0.000004206097,0.000033660905],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99911267,0.000035013163,0.00019123446,0.00022660271,0.00026304752,0.0001714554],"domain_scores_gemma":[0.99963,0.00005631326,0.00010218076,0.00006492307,0.000115600036,0.00003103025],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00021139164,0.00007429276,0.0001050999,0.000089227084,0.00005607816,0.000005551642,0.00014210146,0.00007487883,0.000019785335],"category_scores_gemma":[0.00013971768,0.00006988585,0.00005146676,0.0004257863,0.00013052991,0.00001216603,0.000015889567,0.00004298055,0.0000026139903],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00014751454,0.00009263433,0.09194852,0.000013944249,0.0000079645215,1.8382612e-7,0.00022884493,0.000420391,0.9055808,0.001311245,0.000041760853,0.0002061863],"study_design_scores_gemma":[0.00040078533,0.00014682111,0.815666,0.0000070590304,0.0000039235097,1.942041e-7,0.000022335855,0.00029212088,0.18273589,0.0006504667,0.000014120157,0.00006026965],"about_ca_topic_score_codex":0.00007612463,"about_ca_topic_score_gemma":0.0002369508,"teacher_disagreement_score":0.7237175,"about_ca_system_score_codex":0.0000126216155,"about_ca_system_score_gemma":0.00014187829,"threshold_uncertainty_score":0.2849862},"labels":[],"label_agreement":null},{"id":"W4327573634","doi":"10.1093/tas/txad031","title":"Inclusion of spray dried plasma in diets based on different ingredient combinations increases the digestibility of energy, fiber, Ca, and P by young pigs","year":2023,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Ingredient; Randomized block design; Nutrient; Chemistry; Food science; Animal science; Biology; Agronomy","score_opus":0.016876378576895043,"score_gpt":0.23586988847360227,"score_spread":0.21899350989670724,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4327573634","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99740344,0.000024461015,0.0000014977711,0.0019271516,0.000014315502,0.00009856406,0.00018926896,0.000011596377,0.00032969128],"genre_scores_gemma":[0.99980265,0.000014662694,0.000010995701,0.000058101865,0.000009451727,0.000007992767,0.000084730105,4.2080615e-7,0.000011017182],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99902445,0.00007229268,0.0001963941,0.00021170556,0.0003546717,0.00014047814],"domain_scores_gemma":[0.9990601,0.0007258994,0.00006518246,0.000033410943,0.000064815365,0.000050597013],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002994719,0.00007520316,0.000115223316,0.000031007392,0.00032482526,0.000009032709,0.00018614488,0.00003342086,0.000091827096],"category_scores_gemma":[0.000073113464,0.00002977135,0.000033597396,0.0006519407,0.00054206577,0.00007540595,0.00008367912,0.000055072545,0.000001151601],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00023701884,0.00050312036,0.085151926,0.0000100174675,0.0000016140773,3.902924e-7,0.00014820864,0.000091709546,0.90649354,0.005766877,0.00006631582,0.0015292572],"study_design_scores_gemma":[0.00023599174,0.00044167874,0.9851989,0.000027192793,0.0000023437433,3.5531852e-7,0.000037372116,0.0067349323,0.0052258153,0.0019380114,0.00009885596,0.0000585446],"about_ca_topic_score_codex":0.0006659637,"about_ca_topic_score_gemma":0.00073774095,"teacher_disagreement_score":0.9012677,"about_ca_system_score_codex":0.00001242152,"about_ca_system_score_gemma":0.000016307476,"threshold_uncertainty_score":0.24983262},"labels":[],"label_agreement":null},{"id":"W4366989497","doi":"10.1093/tas/txad042","title":"Skills for future equine sports rehabilitation careers","year":2023,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Veterinary Equine Medical Research","field":"Veterinary","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Rehabilitation; Lameness; Curriculum; Medical education; Demographics; Service (business); Medicine; Work (physics); Service provider; Psychology; Business; Physical therapy; Engineering; Marketing; Pedagogy","score_opus":0.0624834405119597,"score_gpt":0.40707572168612316,"score_spread":0.34459228117416346,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4366989497","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98498166,0.00002665623,0.00048423884,0.012187745,0.0002567945,0.00049181964,0.000071914845,0.00016991439,0.0013292667],"genre_scores_gemma":[0.9946527,0.00000499376,0.0044944496,0.00007229482,0.00036817545,0.00008597233,0.000056289027,0.000014627729,0.0002505339],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9972251,0.000029456509,0.00024783306,0.00046703086,0.0014961407,0.0005344611],"domain_scores_gemma":[0.9987246,0.0006035017,0.000035893638,0.00017640792,0.00024782374,0.00021177522],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0016319989,0.00011665578,0.00012561295,0.00025926516,0.00032052337,0.00004241503,0.00038499438,0.000055987068,0.00046042443],"category_scores_gemma":[0.00064154295,0.000102256396,0.000089919915,0.0015093667,0.0005205478,0.00047324869,0.00005654682,0.00012041675,0.000116472795],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0025593273,0.0003024044,0.018985992,0.00032070192,0.000018729483,0.00022378919,0.00562035,0.00021515973,0.8439907,0.029871153,0.00511543,0.092776254],"study_design_scores_gemma":[0.00067795004,0.0048450325,0.95544523,0.000042628373,0.0000073319993,0.00006043121,0.00046911134,0.009867949,0.00026899483,0.006308325,0.02175544,0.00025158405],"about_ca_topic_score_codex":0.000008907086,"about_ca_topic_score_gemma":0.0000045756387,"teacher_disagreement_score":0.93645924,"about_ca_system_score_codex":0.00006116982,"about_ca_system_score_gemma":0.00026754156,"threshold_uncertainty_score":0.50413245},"labels":[],"label_agreement":null},{"id":"W4367854237","doi":"10.1093/tas/txad043","title":"Predicting fecal composition, intake, and nutrient digestibility in beef cattle consuming high forage diets using near infrared spectroscopy","year":2023,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"Alberta Beef Producers","keywords":"Feces; Forage; Composition (language); Nutrient; Food science; Animal science; Chemistry; Agronomy; Biology; Ecology","score_opus":0.03421002245588898,"score_gpt":0.27539904123331965,"score_spread":0.24118901877743068,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4367854237","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.998324,0.00003688809,0.000027106054,0.0010556267,0.000053527947,0.00020852049,0.00008178307,0.000064385,0.00014821111],"genre_scores_gemma":[0.9991385,0.000011455731,0.00066195306,0.000057807563,0.00005463889,0.0000073386827,0.000063887695,8.3289933e-7,0.0000036278198],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987071,0.000048993945,0.00022528588,0.00040627885,0.0002752402,0.00033710795],"domain_scores_gemma":[0.9994081,0.00032145996,0.000052674233,0.00003258779,0.00007326886,0.000111891066],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037449223,0.000108388645,0.00014341145,0.00003860378,0.00059235893,0.00008546235,0.0001398068,0.000047305846,0.00004744945],"category_scores_gemma":[0.00006225861,0.000058039815,0.000029023116,0.0010669349,0.000691433,0.0003523644,0.000052462387,0.00010937451,0.0000084970625],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000859149,0.00006548144,0.2994795,0.0000064815354,0.0000011018587,0.0000034707775,0.0001423453,0.00011901909,0.697603,0.002193169,0.000006332576,0.0002941384],"study_design_scores_gemma":[0.00022641165,0.00015891112,0.9771915,0.000033678032,0.0000028316067,0.000007919261,0.00008462842,0.007903116,0.008330718,0.0058940877,0.00004843846,0.00011773126],"about_ca_topic_score_codex":0.00036306633,"about_ca_topic_score_gemma":0.00012725178,"teacher_disagreement_score":0.6892723,"about_ca_system_score_codex":0.000040366842,"about_ca_system_score_gemma":0.000038934108,"threshold_uncertainty_score":0.4556006},"labels":[],"label_agreement":null},{"id":"W4381245650","doi":"10.1093/tas/txad062","title":"Update on copper and selenium in Canadian cow–calf herds: regional differences and estimation of serum reference values","year":2023,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Reproductive Physiology in Livestock","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"Beef Cattle Research Council; Ministry of Agriculture - Saskatchewan","keywords":"Herd; Selenium; Animal science; Cow-calf; Pregnancy; Ice calving; Biology; Veterinary medicine; Lactation; Medicine; Chemistry","score_opus":0.04712983663876512,"score_gpt":0.27007464234189554,"score_spread":0.2229448057031304,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4381245650","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9941269,0.000047803478,3.188945e-7,0.0052837264,0.000022146589,0.00012395065,0.00006564058,0.000017806926,0.00031169486],"genre_scores_gemma":[0.999695,0.000042905143,0.0001224335,0.000073202136,0.00002771863,0.000006751724,0.000015063207,5.179415e-7,0.000016430768],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988933,0.000044228094,0.00014732101,0.00039134186,0.00026946986,0.00025429166],"domain_scores_gemma":[0.9995471,0.00019513222,0.000041936342,0.000034552173,0.00006348524,0.00011777499],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00037910632,0.00009064225,0.000116280164,0.0000624319,0.00021355067,0.00002508643,0.00015735117,0.000044538076,0.000035581666],"category_scores_gemma":[0.00005878731,0.00004237733,0.000012412032,0.00067361747,0.00071127084,0.00026291938,0.000021529322,0.00008411521,0.000009942354],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00011909283,0.000051593885,0.4532872,0.000016631278,0.0000063197144,0.0000018464622,0.00052639615,0.000551273,0.4896753,0.04087141,0.00007816575,0.014814727],"study_design_scores_gemma":[0.000059904552,0.0003452703,0.9855537,0.000020061181,0.0000017789033,0.0000028427992,0.000066967645,0.0031631272,0.0003625582,0.01028078,0.000055946024,0.00008705301],"about_ca_topic_score_codex":0.007729607,"about_ca_topic_score_gemma":0.010365295,"teacher_disagreement_score":0.5322665,"about_ca_system_score_codex":0.000017822416,"about_ca_system_score_gemma":0.00006425824,"threshold_uncertainty_score":0.998878},"labels":[],"label_agreement":null},{"id":"W4384119498","doi":"10.1093/tas/txad079","title":"A comparison of carcass characteristics, carcass cutting yields, and meat quality of barrows and gilts","year":2023,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; University of Guelph","keywords":"Loin; Animal science; Carcass weight; Lean meat; Randomized block design; Mathematics; Biology; Body weight; Statistics; Endocrinology","score_opus":0.14589720927088584,"score_gpt":0.3576236163065326,"score_spread":0.21172640703564677,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4384119498","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9980852,0.00012333399,0.0000027430992,0.0010920594,0.000028502252,0.00010747788,0.0001005632,0.000022759754,0.00043737364],"genre_scores_gemma":[0.9997556,0.000015185383,0.00012214159,0.000016923987,0.000056886518,0.0000015259234,0.000014554059,5.407526e-7,0.00001663693],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9985544,0.00006574103,0.00039710553,0.00031703897,0.0004620786,0.00020362562],"domain_scores_gemma":[0.9992137,0.000372235,0.00014177946,0.000038483508,0.00013901002,0.00009482263],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012254778,0.000091824535,0.00025664121,0.000022737995,0.00021981298,0.000026399388,0.00016059229,0.000040964922,0.000055389413],"category_scores_gemma":[0.00022732637,0.00004347348,0.00003704038,0.00054675667,0.00056429085,0.00017723015,0.000056181256,0.000075156306,0.0000016730752],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000037059952,0.000018941739,0.35439476,0.000031643765,0.0000020338198,1.968632e-7,0.0003811753,6.042295e-7,0.63451266,0.0037616803,0.0000040051605,0.006855217],"study_design_scores_gemma":[0.00006976759,0.00014301395,0.9763889,0.000018679997,0.0000054117027,0.0000011794691,0.0003103561,0.0006997392,0.02162638,0.00056664523,0.000078508274,0.00009143158],"about_ca_topic_score_codex":0.0004686394,"about_ca_topic_score_gemma":0.00018320503,"teacher_disagreement_score":0.62199414,"about_ca_system_score_codex":0.0000038410853,"about_ca_system_score_gemma":0.000020550257,"threshold_uncertainty_score":0.20791532},"labels":[],"label_agreement":null},{"id":"W4386228326","doi":"10.1093/tas/txad102","title":"A comprehensive characterization of longevity and culling reasons in Canadian Holstein cattle based on various systematic factors","year":2023,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Genetic and phenotypic traits in livestock","field":"Biochemistry, Genetics and Molecular Biology","cited_by":16,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"BIO (Canada); University of Guelph","funders":"Agriculture and Agri-Food Canada; Fundação de Amparo à Pesquisa do Estado da Bahia; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Canadian Dairy Commission; Dairy Farmers of Canada","keywords":"Culling; Herd; Geography; Dairy cattle; Livestock; Animal science; Biology; Demography; Forestry","score_opus":0.020055156832062587,"score_gpt":0.25074030598438846,"score_spread":0.23068514915232588,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386228326","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99881643,0.000023024731,0.00064489373,0.00010742562,0.000027286524,0.00018598416,0.00005494926,0.000004220193,0.00013577937],"genre_scores_gemma":[0.99941945,0.0000021658866,0.00045378457,0.0000323913,0.00001017875,0.0000061658857,0.000060473212,0.0000038170137,0.000011581902],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993543,0.00002963239,0.00012081999,0.00018870951,0.00015019358,0.00015633203],"domain_scores_gemma":[0.999715,0.000037245838,0.000034097826,0.00007882163,0.000049799353,0.00008508034],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016107192,0.00006543952,0.000087879176,0.0001027318,0.00007355611,0.000010610967,0.00009143262,0.000038209368,0.0000048030797],"category_scores_gemma":[0.00004571667,0.00005938061,0.00001668639,0.00028468765,0.00013496871,0.000005059281,0.0000074374957,0.000033568325,0.0000017482971],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000042326123,0.000033688946,0.11162672,0.00051325734,0.0000058676724,6.393985e-7,0.0005577699,0.007861009,0.8756418,0.0036291867,0.0000017171689,0.00008597157],"study_design_scores_gemma":[0.000117101095,0.000100749894,0.9888457,0.00010712459,0.0000039429165,8.470988e-7,0.00002497735,0.0038765762,0.006778984,0.00006589979,0.000012486049,0.00006561558],"about_ca_topic_score_codex":0.0021072263,"about_ca_topic_score_gemma":0.003919738,"teacher_disagreement_score":0.87721896,"about_ca_system_score_codex":0.000011104683,"about_ca_system_score_gemma":0.00025271007,"threshold_uncertainty_score":0.31855097},"labels":[],"label_agreement":null},{"id":"W4386393021","doi":"10.1093/tas/txad108","title":"Effects of pretreating wheat middlings and sunflower meal with fiber degrading enzymes on components solubilization and utilization in broiler chickens","year":2023,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Canadian Bio-Systems (Canada); University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Ontario Agri-Food Innovation Alliance","keywords":"Broiler; Chemistry; Starter; Sunflower; Neutral Detergent Fiber; Amen; Food science; Dry matter; Meal; Soybean meal; Fiber; Animal science; Biology; Agronomy","score_opus":0.03682550298938715,"score_gpt":0.24455796344636066,"score_spread":0.20773246045697352,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4386393021","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9992948,0.00007223728,0.0000056545105,0.00022655795,0.000009004512,0.00015873773,0.00000820484,0.000023778695,0.00020098155],"genre_scores_gemma":[0.9997371,0.000034332603,0.00012038391,0.000041388234,0.000018730667,0.0000056392314,0.00002657848,8.1897315e-7,0.000015048386],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9992234,0.0000321259,0.00012265882,0.00024766035,0.00021783804,0.00015632792],"domain_scores_gemma":[0.9995394,0.00031267086,0.000039145154,0.000013857315,0.000045032295,0.000049897804],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00014676138,0.00007995781,0.00010336203,0.000044357508,0.00017173657,0.00002150023,0.00005792256,0.00003562282,0.000027115677],"category_scores_gemma":[0.00002578204,0.0000368019,0.000013045435,0.00064076757,0.00024114871,0.00018291987,0.000014176604,0.000049446746,0.0000021752537],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019010896,0.000053206193,0.076932766,0.000028143219,0.0000020461885,0.000001117836,0.00029802803,0.000044729146,0.91527843,0.0034944122,0.000004161777,0.0036728457],"study_design_scores_gemma":[0.00025836835,0.00037055212,0.9843764,0.000087592234,0.000003408629,0.0000021632372,0.000033606066,0.00611291,0.007924012,0.00072945567,0.000024919374,0.0000766584],"about_ca_topic_score_codex":0.000072129485,"about_ca_topic_score_gemma":0.00012306857,"teacher_disagreement_score":0.9074436,"about_ca_system_score_codex":0.0000070353462,"about_ca_system_score_gemma":0.000006721684,"threshold_uncertainty_score":0.15007378},"labels":[],"label_agreement":null},{"id":"W4387805758","doi":"10.1093/tas/txad121","title":"Partial replacement of soybean meal with full-fat black soldier fly larvae meal in plant-based nursery diets did not influence fecal<i>Escherichia coli</i>colony forming units or improve fecal consistency when pigs were weaned into non-disinfected pens","year":2023,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Insect Utilization and Effects","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Soybean meal; Feces; Weaning; Biology; Meal; Animal science; Escherichia coli; Food science; Microbiology; Biochemistry","score_opus":0.026877433278312664,"score_gpt":0.24699500125379373,"score_spread":0.22011756797548107,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4387805758","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99732745,0.000005466368,0.000050947594,0.0011804694,0.00009169124,0.0007522998,0.00016367757,0.00009654493,0.00033144304],"genre_scores_gemma":[0.99903345,0.0000036573085,0.00028479003,0.000348195,0.00007136711,0.00004651851,0.00016257395,0.000004230128,0.000045189518],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9970027,0.00012260956,0.0005437662,0.0006565853,0.0009886444,0.000685673],"domain_scores_gemma":[0.998569,0.00053437636,0.00020819656,0.00010035821,0.0003493023,0.0002387313],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008096978,0.00029253095,0.0003537486,0.000090847156,0.0005344687,0.00009960944,0.0004051117,0.00012923226,0.0001717723],"category_scores_gemma":[0.00020437002,0.00013973349,0.00007395326,0.0019246673,0.000803499,0.00048555498,0.000057837475,0.00021680903,0.000022212254],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003808526,0.00017703771,0.021672351,0.000055877594,0.00001255759,0.000022963854,0.0012394884,0.00084734266,0.9708206,0.0006699639,0.000049918304,0.0006233409],"study_design_scores_gemma":[0.0021230462,0.0037834477,0.84893644,0.0002559047,0.000040285475,0.000008315932,0.0004752077,0.06678847,0.076519266,0.00019607965,0.00025641767,0.00061713124],"about_ca_topic_score_codex":0.0008394439,"about_ca_topic_score_gemma":0.009033536,"teacher_disagreement_score":0.89430135,"about_ca_system_score_codex":0.00007429707,"about_ca_system_score_gemma":0.00037220158,"threshold_uncertainty_score":0.5698166},"labels":[],"label_agreement":null},{"id":"W4388515716","doi":"10.1093/tas/txad126","title":"Metabolic insights and background from naturally affected pigs during <i>Streptococcus suis</i> outbreaks","year":2023,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Streptococcal Infections and Treatments","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université de Montréal","funders":"","keywords":"Streptococcus suis; Outbreak; Biology; Veterinary medicine; Serotype; Ataxia; Physiology; Medicine; Microbiology; Virology","score_opus":0.02354920438333384,"score_gpt":0.29377866071309355,"score_spread":0.2702294563297597,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4388515716","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9963069,0.000331938,0.000009716123,0.00039469634,0.00008694785,0.0003905553,0.000041752137,0.00014932989,0.0022881557],"genre_scores_gemma":[0.9991915,0.00004256589,0.00024431225,0.000052116913,0.00010754061,0.000039733175,0.000062462925,0.0000104915935,0.000249281],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99863786,0.00001659466,0.00018378811,0.00045035628,0.00042498918,0.00028643917],"domain_scores_gemma":[0.9993922,0.00012727974,0.000038826616,0.00013557878,0.00010021223,0.00020589889],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007691319,0.00015608377,0.00019473892,0.00020856585,0.00038956446,0.00007140725,0.00008342758,0.000056625115,0.00022029749],"category_scores_gemma":[0.000034665434,0.0001202558,0.00006630631,0.0012237292,0.00032179078,0.00036844352,0.000033257053,0.0001300997,0.00012425578],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000119076896,0.00013563437,0.4397628,0.00001567835,0.00007103812,0.000042123796,0.00031529475,0.000014187853,0.55534923,0.0027610194,0.000020024123,0.0013939093],"study_design_scores_gemma":[0.0013421933,0.00009580172,0.9829125,0.000032293286,0.000057928642,0.000019410454,0.000031544074,0.0005983095,0.013919774,0.0005717796,0.0002948156,0.00012364828],"about_ca_topic_score_codex":0.00019902049,"about_ca_topic_score_gemma":0.000072943396,"teacher_disagreement_score":0.5431497,"about_ca_system_score_codex":0.000028318866,"about_ca_system_score_gemma":0.0001103453,"threshold_uncertainty_score":0.4903889},"labels":[],"label_agreement":null},{"id":"W4389220107","doi":"10.1093/tas/txad136","title":"Jumbo quail responses to diets containing raw or heat-treated Marama bean (<i>Tylosema esculentum</i>) meal","year":2023,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"North-West University","keywords":"Quail; Gizzard; Methionine; Biology; Meal; Feed conversion ratio; Animal science; Food science; Body weight; Amino acid; Biochemistry; Endocrinology","score_opus":0.061746055938126966,"score_gpt":0.2979869585730076,"score_spread":0.23624090263488065,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389220107","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98908013,0.000029104964,0.0000063208554,0.009391304,0.00006820864,0.0002779398,0.00011407183,0.00022140541,0.00081152644],"genre_scores_gemma":[0.9982038,0.000017276645,0.00015295889,0.00099706,0.00018336174,0.000029142397,0.00007680915,0.0000018347379,0.00033771526],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9978972,0.000104060055,0.00028277052,0.00056999415,0.00057607243,0.0005699029],"domain_scores_gemma":[0.99887854,0.00056268566,0.000037732905,0.00005736749,0.00016215778,0.00030151816],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005598534,0.00018301238,0.00021328995,0.00006370113,0.0007495413,0.00010173624,0.00044034494,0.00007466291,0.00089599483],"category_scores_gemma":[0.00013816424,0.00007825072,0.000098462886,0.0021062538,0.00034599117,0.00029228578,0.000067711946,0.000115356976,0.00041813107],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0022264705,0.000074800155,0.013409801,0.000004807774,0.0000059531258,0.000016866124,0.000226404,0.000031375337,0.97653407,0.0033860644,0.0005087339,0.0035746712],"study_design_scores_gemma":[0.00027064435,0.0014692964,0.9861227,0.000025912612,0.0000062890454,0.000011264191,0.00023112995,0.00087540585,0.002147967,0.00076943636,0.007817193,0.0002527358],"about_ca_topic_score_codex":0.00031038452,"about_ca_topic_score_gemma":0.0005241855,"teacher_disagreement_score":0.9743861,"about_ca_system_score_codex":0.000029949011,"about_ca_system_score_gemma":0.000054319025,"threshold_uncertainty_score":0.9810515},"labels":[],"label_agreement":null},{"id":"W4389242719","doi":"10.1093/tas/txad135","title":"Safety of dietary nitrate supplementation by calcium nitrate for finishing pigs as measured by methemoglobin and serum and tissue nitrate levels","year":2023,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Nitric Oxide and Endothelin Effects","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Cargill (Canada)","funders":"","keywords":"Nitrate; Methemoglobin; Nitrite; Hemoglobin; Animal science; Chemistry; Dietary Nitrate; Food science; Biology; Biochemistry","score_opus":0.05757037293840005,"score_gpt":0.3475019030419637,"score_spread":0.28993153010356365,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389242719","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99256057,0.00034836502,0.0017927679,0.0028940148,0.000041339164,0.00064097036,0.0011773907,0.000047039903,0.0004975201],"genre_scores_gemma":[0.99687475,0.000059927308,0.002381697,0.0002081495,0.0000357613,0.000023447157,0.00015690766,0.00001380594,0.0002455582],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99844277,0.000045627585,0.00031505493,0.00036668128,0.00050237036,0.00032751335],"domain_scores_gemma":[0.9991345,0.00040128978,0.00007888303,0.00007957497,0.00013943754,0.00016631681],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011812053,0.00015214879,0.00024006193,0.00011245359,0.00024806065,0.000039493254,0.00009196725,0.00005596611,0.00006193737],"category_scores_gemma":[0.00011299509,0.00013450981,0.000037882764,0.00060707703,0.0002924248,0.00039849262,0.000016399525,0.00009870586,0.000006212715],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00050356024,0.000032237316,0.0040424513,0.00011673716,0.000021633818,0.0000025232746,0.00042905862,0.000009926384,0.98933816,0.0003363842,0.00043744652,0.0047298796],"study_design_scores_gemma":[0.0035172142,0.0009829468,0.1646363,0.00009141464,0.00012595399,0.000029599727,0.00025104804,0.004584801,0.82083386,0.0041468767,0.00053168146,0.00026830408],"about_ca_topic_score_codex":0.00016340474,"about_ca_topic_score_gemma":0.000018692586,"teacher_disagreement_score":0.1685043,"about_ca_system_score_codex":0.000019281486,"about_ca_system_score_gemma":0.00016251119,"threshold_uncertainty_score":0.5485151},"labels":[],"label_agreement":null},{"id":"W4389294427","doi":"10.1093/tas/txad137","title":"Response of growing pigs to the inclusion of hybrid rye in low or high-energy diets","year":2023,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan; Genome Prairie","funders":"Government of Canada","keywords":"Animal science; Feces; Low energy; Digestion (alchemy); High energy; Biology; Energy density; Chemistry; Food science","score_opus":0.027798773513819108,"score_gpt":0.25907394537198386,"score_spread":0.23127517185816476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389294427","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9888182,0.000015678077,0.000012897587,0.010920829,0.000029915635,0.00007779082,0.000056933975,0.000014886426,0.000052865053],"genre_scores_gemma":[0.99947387,0.0000104338005,0.00006260271,0.00037365474,0.000033730594,0.0000060393113,0.0000117236195,4.5396953e-7,0.000027471991],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989659,0.000086844695,0.00020682464,0.00019572314,0.0003638615,0.00018082662],"domain_scores_gemma":[0.9992383,0.0005587092,0.00004583935,0.000032244716,0.000072996016,0.000051902643],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007289105,0.000062662744,0.00011067338,0.000043803764,0.0002495285,0.0000071277104,0.00036237083,0.000019095189,0.00016149483],"category_scores_gemma":[0.000101913734,0.000021763657,0.000040580857,0.0016473831,0.00022103138,0.00015271232,0.00014476084,0.000042257798,0.000009460167],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0014178621,0.000042715852,0.0008664089,0.0000033434133,7.924322e-7,0.000002330029,0.0001481076,0.00020062253,0.98909307,0.006285545,0.000059416005,0.0018798036],"study_design_scores_gemma":[0.00011270525,0.00054673274,0.9711118,0.00003392352,0.0000010667947,0.0000018343956,0.000070549315,0.00088672654,0.022992512,0.003312595,0.0008638762,0.000065681124],"about_ca_topic_score_codex":0.000325145,"about_ca_topic_score_gemma":0.00027814548,"teacher_disagreement_score":0.97024536,"about_ca_system_score_codex":0.0000094575225,"about_ca_system_score_gemma":0.000031580414,"threshold_uncertainty_score":0.19191967},"labels":[],"label_agreement":null},{"id":"W4389410325","doi":"10.1093/tas/txad138","title":"Effects of sources and routes of administration of vitamins A, D and copper on postnatal status of these micronutrients in piglets","year":2023,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval","funders":"DSM Nutritional Products; Agriculture and Agri-Food Canada; Swine Innovation Porc","keywords":"Retinol; Vitamin; Lactation; Oral administration; Micronutrient; Endocrinology; Internal medicine; Litter; Colostrum; Antioxidant; beta-Carotene; Gestation; Cholecalciferol; Animal science; Hemoglobin; Chemistry; Biology; Medicine; Pregnancy; Biochemistry; Immunology","score_opus":0.013725759821828346,"score_gpt":0.2429157232171691,"score_spread":0.22918996339534076,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4389410325","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9994496,0.00012511312,3.2995666e-7,0.00014825926,0.000008109188,0.00010450437,0.000105408864,0.0000033054089,0.00005538493],"genre_scores_gemma":[0.9998429,0.00008429225,0.000039573035,0.000010424309,0.0000058585724,0.0000015375067,0.000012453796,3.043533e-7,0.0000026831633],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9993696,0.000026149297,0.00017420982,0.00013392087,0.00018184843,0.00011422093],"domain_scores_gemma":[0.9994358,0.00037790768,0.000080643564,0.000013602367,0.00005345861,0.00003860101],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001246406,0.00005118192,0.00012504157,0.00003844495,0.000028787836,0.000003161242,0.00007019552,0.00002903545,0.00000942578],"category_scores_gemma":[0.00004069808,0.000024492248,0.00002096824,0.0004031109,0.00049269944,0.000087049375,0.00001547504,0.000028287617,3.5717136e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002937706,0.00010052601,0.048921816,0.000044681645,0.0000015745477,5.0713e-7,0.0002821884,0.0000024697995,0.94736594,0.0020410377,0.0000015530678,0.0009439293],"study_design_scores_gemma":[0.0001860449,0.0010088611,0.8366791,0.000038781156,0.0000021411843,8.535896e-7,0.00010106488,0.00007361115,0.16151148,0.00035103186,0.000014557963,0.00003245146],"about_ca_topic_score_codex":0.000112592614,"about_ca_topic_score_gemma":0.000049332928,"teacher_disagreement_score":0.7877573,"about_ca_system_score_codex":0.0000025470074,"about_ca_system_score_gemma":0.000015926382,"threshold_uncertainty_score":0.18153717},"labels":[],"label_agreement":null},{"id":"W4391211845","doi":"10.1093/tas/txae013","title":"Comparative impact of bacitracin and select feed additives in the feeding program of Lohmann LSL-Lite pullets at the onset of lay through to 31 weeks of age","year":2024,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"University of Guelph","keywords":"Bacitracin; Feed conversion ratio; Biology; Animal science; Basal (medicine); Feed additive; Body weight; Food science; Endocrinology; Biochemistry; Broiler; Antibiotics; Insulin","score_opus":0.05183388397797874,"score_gpt":0.3396258473668001,"score_spread":0.2877919633888214,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391211845","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9969019,0.0002812303,0.000002265058,0.001144347,0.000008187767,0.00031263597,0.000338694,0.0000056747776,0.0010050627],"genre_scores_gemma":[0.9997535,0.000016982942,0.00013974089,0.000030515168,0.000017373155,0.000009779131,0.000021089294,3.9346554e-7,0.000010675757],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990922,0.00007485568,0.00023991425,0.00018398493,0.00026452533,0.00014451068],"domain_scores_gemma":[0.9991867,0.0006005706,0.00007210842,0.000026418547,0.000086257554,0.00002796134],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00038180957,0.00008189417,0.00018649576,0.00002245971,0.00008936538,0.000015335174,0.00022162778,0.000028913486,0.00011715049],"category_scores_gemma":[0.000021638654,0.000026468813,0.00008380137,0.0009884619,0.0008651767,0.00013451367,0.000025137326,0.00007599775,0.0000011717515],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0002446235,0.00013536554,0.002994643,0.000020699299,0.000009941204,6.7541527e-7,0.003233389,0.000030319165,0.9892433,0.0029594542,0.00008595619,0.001041632],"study_design_scores_gemma":[0.000085489824,0.0015535711,0.9830164,0.00006698245,0.0000060848834,0.000005266912,0.00048246534,0.00027710246,0.013279995,0.00088568934,0.00028647072,0.00005452546],"about_ca_topic_score_codex":0.00027509712,"about_ca_topic_score_gemma":0.0002725504,"teacher_disagreement_score":0.9800217,"about_ca_system_score_codex":0.000009098337,"about_ca_system_score_gemma":0.00002996568,"threshold_uncertainty_score":0.31877798},"labels":[],"label_agreement":null},{"id":"W4391682668","doi":"10.1093/tas/txae017","title":"Effect of extrusion on energy and nutrient digestibility of lentil-based diets containing either supplemental plant or animal protein fed to growing pigs","year":2024,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"Alberta Livestock and Meat Agency; Swine Innovation Porc; Alberta Agriculture and Forestry","keywords":"Nutrient; Extrusion; Biology; Agronomy; Animal science; Extrusion cooking; Protein digestibility; Animal feed; Food science; Starch; Materials science; Ecology","score_opus":0.022016198712442238,"score_gpt":0.2689793882351634,"score_spread":0.24696318952272114,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391682668","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99829143,0.00004876019,0.000018735469,0.0009065574,0.000024207904,0.0002901915,0.00031107254,0.000023707686,0.00008536355],"genre_scores_gemma":[0.99969596,0.0000020105297,0.00011498293,0.00007998801,0.00003914942,0.000018664907,0.000042216914,0.0000010295836,0.000006001009],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9987533,0.00008191145,0.00023028775,0.000368017,0.00036760568,0.00019886535],"domain_scores_gemma":[0.9993296,0.00046092062,0.000042664054,0.000028725231,0.000041460025,0.00009658596],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00047816974,0.00011995481,0.00017704116,0.00003640324,0.0001603434,0.00002790206,0.00014044376,0.00003853761,0.00027510797],"category_scores_gemma":[0.00003502368,0.000047944948,0.000060171275,0.00042326047,0.00024818658,0.00016071553,0.00003097359,0.000051918356,0.0000014387376],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0046739494,0.000082339444,0.0031771793,0.000044359986,0.0000035739752,0.0000028213256,0.000051456933,0.0000061482674,0.98131114,0.007354124,0.0000066675684,0.0032862355],"study_design_scores_gemma":[0.0005085677,0.021368936,0.47220197,0.00032714434,0.000014394217,0.0000046763003,0.000057528647,0.0026462346,0.5014465,0.00038904182,0.0008354792,0.00019952544],"about_ca_topic_score_codex":0.00013773509,"about_ca_topic_score_gemma":0.00008797614,"teacher_disagreement_score":0.47986466,"about_ca_system_score_codex":0.000016287198,"about_ca_system_score_gemma":0.000029978686,"threshold_uncertainty_score":0.30122393},"labels":[],"label_agreement":null},{"id":"W4391716974","doi":"10.1093/tas/txae008","title":"Influence of particle size and origin of field peas on apparent ileal digestibility of starch and amino acids and standardized ileal digestibility of amino acids when fed to growing pigs","year":2024,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Latin square; Starch; Animal science; Particle size; Amino acid; Ileum; Chemistry; Biology; Food science; Biochemistry; Fermentation","score_opus":0.028557986550747056,"score_gpt":0.28552803930052684,"score_spread":0.2569700527497798,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4391716974","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99853504,0.00012234726,0.000013829283,0.0008152409,0.000012173894,0.00020777796,0.00023458364,0.000011533326,0.00004749135],"genre_scores_gemma":[0.9995924,0.000022932505,0.00031391223,0.000042642525,0.000016574144,0.00000376038,0.0000035103924,7.198133e-7,0.0000035247115],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99862456,0.000063370215,0.00035177992,0.00038203818,0.00039789625,0.00018035935],"domain_scores_gemma":[0.9986086,0.0009928346,0.0000641956,0.000051862764,0.00015821011,0.00012431556],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005274851,0.000108225235,0.00025858288,0.000021306614,0.00009673344,0.000019028423,0.00014070392,0.00004887522,0.000049659488],"category_scores_gemma":[0.0002032892,0.00005510801,0.0000409934,0.00035665836,0.00090030924,0.0002559313,0.000058299993,0.00008514038,2.7594444e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010196017,0.00007264518,0.19997343,0.00009482822,0.0000046196233,4.027638e-7,0.00053723576,0.00002818836,0.7914292,0.0040293266,9.4381124e-7,0.0028095506],"study_design_scores_gemma":[0.00019438927,0.0024795956,0.95383966,0.00008789201,0.000009568512,0.0000015911392,0.00010078903,0.00036292803,0.040976077,0.0018315832,0.000032893615,0.000083030325],"about_ca_topic_score_codex":0.00039122807,"about_ca_topic_score_gemma":0.00009935163,"teacher_disagreement_score":0.75386626,"about_ca_system_score_codex":0.000011298671,"about_ca_system_score_gemma":0.000044581997,"threshold_uncertainty_score":0.3317227},"labels":[],"label_agreement":null},{"id":"W4392344505","doi":"10.1093/tas/txae027","title":"The effects of dietary net energy on grow-finish performance and carcass characteristics of male market pigs managed with immunological castration (Improvest)","year":2024,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Zoetis (Canada)","funders":"Zoetis","keywords":"Castration; Animal science; Biology; Endocrinology","score_opus":0.009630260873111144,"score_gpt":0.19667058815053745,"score_spread":0.1870403272774263,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392344505","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99813473,0.00023136513,0.0000039549573,0.0006016112,0.000040947092,0.000087633816,0.0000323485,0.000012935577,0.0008544565],"genre_scores_gemma":[0.99951816,0.0002596836,0.000045828314,0.000049271584,0.00004243277,0.000007758936,0.000014109993,6.0571483e-7,0.00006215916],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99923444,0.00003995226,0.00015264752,0.00020241474,0.00022255858,0.00014799552],"domain_scores_gemma":[0.999321,0.000512278,0.000048509388,0.000028606119,0.000052469968,0.000037144753],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016983629,0.00008396528,0.0001048998,0.000013268286,0.00022023336,0.000034746052,0.0001465217,0.000036448317,0.000042950072],"category_scores_gemma":[0.000017029763,0.000029381461,0.000029340177,0.00028460493,0.0006554447,0.00015094994,0.000017566404,0.00007848683,8.8839744e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005162924,0.000048447368,0.003764522,0.000056689572,0.000007818402,0.00000342308,0.000039628212,0.0000011079003,0.9373869,0.012698638,0.000025643301,0.04545094],"study_design_scores_gemma":[0.000074257194,0.002346345,0.9928816,0.000054831773,0.0000072272123,0.000013766641,0.000020769925,0.0014534158,0.0022105302,0.00031742617,0.0005513779,0.00006845816],"about_ca_topic_score_codex":0.00004312015,"about_ca_topic_score_gemma":0.00003146978,"teacher_disagreement_score":0.9891171,"about_ca_system_score_codex":0.000005555836,"about_ca_system_score_gemma":0.000017602817,"threshold_uncertainty_score":0.24150133},"labels":[],"label_agreement":null},{"id":"W4392387973","doi":"10.1093/tas/txae026","title":"The effects of dietary net energy on grow-finish performance and carcass characteristics of market gilts managed with immunological suppression of ovarian function and estrus (Improvest)","year":2024,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Reproductive Physiology in Livestock","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Zoetis (Canada); Merck Canada Inc. (Canada)","funders":"Zoetis","keywords":"Estrous cycle; Animal science; Biology; Internal medicine; Medicine","score_opus":0.00811458656531274,"score_gpt":0.19390110856774712,"score_spread":0.18578652200243437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4392387973","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99897593,0.00029765462,0.0000050522713,0.00028485653,0.00007590535,0.000113945884,0.000017684715,0.000009184775,0.00021977471],"genre_scores_gemma":[0.99970704,0.00014075892,0.00007591524,0.000008744417,0.000036109286,0.000006864588,0.0000058126834,6.71988e-7,0.000018053652],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99914813,0.00005632228,0.00016082906,0.00028134187,0.00022815657,0.0001251902],"domain_scores_gemma":[0.9991983,0.0005852459,0.00007729426,0.000049530823,0.000059866576,0.00002975195],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024779598,0.00008777028,0.00012735544,0.000016058802,0.00017695224,0.000018269602,0.00013606469,0.00003761934,0.0000074127033],"category_scores_gemma":[0.000045652265,0.000030002911,0.00002091595,0.00026279062,0.0011147555,0.00018790182,0.00003660651,0.00008112065,1.1748094e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007751921,0.000034220157,0.008769246,0.00005754031,0.000011929784,6.0759675e-7,0.00004316647,0.0000026326788,0.94259495,0.005193988,0.000003734424,0.04251282],"study_design_scores_gemma":[0.000078639125,0.004360773,0.9842022,0.00007814679,0.0000143460575,0.000005612268,0.000016253585,0.0007344595,0.009095529,0.0013068155,0.000048557726,0.000058634927],"about_ca_topic_score_codex":0.000043894855,"about_ca_topic_score_gemma":0.000003631603,"teacher_disagreement_score":0.975433,"about_ca_system_score_codex":0.0000042753595,"about_ca_system_score_gemma":0.000015602534,"threshold_uncertainty_score":0.41073632},"labels":[],"label_agreement":null},{"id":"W4393134159","doi":"10.1093/tas/txae037","title":"Parity affects mammary development in late-pregnant swine","year":2024,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":7,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Zinpro; Swine Innovation Porc","keywords":"Parenchyma; Gestation; Mammary gland; Udder; Endocrinology; Internal medicine; Biology; Histology; Lactation; Fetus; Animal science; Pregnancy; Medicine; Mastitis","score_opus":0.062038060791838205,"score_gpt":0.3370171925290399,"score_spread":0.2749791317372017,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393134159","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99051094,0.0011032436,0.00041987855,0.0011346025,0.00012609204,0.00015909254,0.000009272776,0.00013298889,0.006403893],"genre_scores_gemma":[0.99834585,0.000016337084,0.0014620405,0.000035135734,0.000033543896,0.000023522543,0.0000051336337,0.000007311103,0.00007114622],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9986038,0.000019417817,0.00018195018,0.00041579013,0.00045852162,0.0003204792],"domain_scores_gemma":[0.99972916,0.00007061951,0.000013272759,0.00007917296,0.00003582229,0.00007196982],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041252055,0.00013226361,0.00011910498,0.00014834585,0.00022120832,0.00008306158,0.000238891,0.000035989968,0.0001374074],"category_scores_gemma":[0.000014945734,0.00010879009,0.000042135776,0.0006817875,0.00019961916,0.00054960116,0.000072537136,0.00014203193,0.000110889596],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004298174,0.00030514615,0.15072899,0.00023432275,0.000028856279,0.0013324087,0.0066290433,0.000051611805,0.6807936,0.10927118,0.00016034248,0.05003471],"study_design_scores_gemma":[0.00011024013,0.00015135962,0.9947765,0.000109409775,0.0000045166676,0.00002133166,0.000012605808,0.0013628114,0.0008982046,0.00063563976,0.0017515507,0.00016581676],"about_ca_topic_score_codex":0.000039096467,"about_ca_topic_score_gemma":0.00003884749,"teacher_disagreement_score":0.84404755,"about_ca_system_score_codex":0.00006787245,"about_ca_system_score_gemma":0.00023280525,"threshold_uncertainty_score":0.4436331},"labels":[],"label_agreement":null},{"id":"W4393856149","doi":"10.1093/tas/txae050","title":"Functional evaluation of <i>Bacillus licheniformis</i> PF9 for its potential in controlling enterotoxigenic <i>Escherichia coli</i> in weaned piglets","year":2024,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Gut microbiota and health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Manitoba","funders":"Evonik Operations; Agriculture and Agri-Food Canada; Swine Innovation Porc","keywords":"Enterotoxigenic Escherichia coli; Biology; Bacillus licheniformis; Basal (medicine); Diarrhea; Animal science; Virginiamycin; Inoculation; Microbiology; Internal medicine; Endocrinology; Escherichia coli; Bacteria; Immunology; Medicine; Enterotoxin; Biochemistry; Antibiotics; Bacillus subtilis","score_opus":0.028541912333250177,"score_gpt":0.2982866378072591,"score_spread":0.26974472547400896,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4393856149","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9948115,0.0012616888,0.0024582834,0.0004373394,0.00014418103,0.00064065127,0.000058151127,0.0000058220776,0.0001824277],"genre_scores_gemma":[0.99925643,0.000026145735,0.00036708158,0.00009633206,0.00009288969,0.000059612783,0.000067123474,0.000007196128,0.000027215434],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99871176,0.000037390873,0.0003010607,0.00034273416,0.000365853,0.00024119139],"domain_scores_gemma":[0.9996322,0.000024135948,0.000040597373,0.000063777305,0.00019140686,0.000047881895],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012335595,0.00009547332,0.000110497145,0.00011632186,0.00006559141,0.00002435452,0.00012162244,0.000072086834,0.000038902424],"category_scores_gemma":[0.000042501564,0.00009319634,0.00006893904,0.00033579755,0.00009806444,0.000026095098,0.000013397595,0.0000748852,0.000003808477],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00034444383,0.000052230283,0.00064476003,0.000043657015,0.000006228222,4.503412e-7,0.000080196725,0.0031681047,0.99476516,0.00045033114,0.000017038185,0.00042738457],"study_design_scores_gemma":[0.00490256,0.000646937,0.33454582,0.00012830227,0.00005050383,0.000013763652,0.0000572622,0.16487285,0.49201754,0.00076863146,0.0016443783,0.00035144016],"about_ca_topic_score_codex":0.000015272313,"about_ca_topic_score_gemma":0.00017087175,"teacher_disagreement_score":0.50274765,"about_ca_system_score_codex":0.000043870932,"about_ca_system_score_gemma":0.0007825209,"threshold_uncertainty_score":0.38004363},"labels":[],"label_agreement":null},{"id":"W4394604082","doi":"10.1093/tas/txae057","title":"Burlap and buddies: the effects of social enrichment (preweaning mixing) and object enrichment (burlap) on piglet behavior and welfare in the postweaning environment","year":2024,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; University of Manitoba","funders":"","keywords":"Weaning; Litter; Animal science; Biology; Ecology","score_opus":0.02196586509329987,"score_gpt":0.3004088554817488,"score_spread":0.2784429903884489,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394604082","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99432546,0.002273783,0.00001723668,0.0022378687,0.000055538098,0.0004582606,0.000023321556,0.000020132797,0.0005884083],"genre_scores_gemma":[0.9995592,0.00011228619,0.00011705584,0.00007505914,0.000043930304,0.000075139804,0.0000024785359,0.000008997376,0.000005852616],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984301,0.0000791311,0.00022535278,0.00042439683,0.0005781658,0.00026290704],"domain_scores_gemma":[0.9994132,0.0004065087,0.00004205986,0.000081156715,0.000016572058,0.000040511277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005855731,0.0001874546,0.00016576175,0.0000923991,0.0007665354,0.000106185245,0.00016125714,0.000038160222,0.000029134402],"category_scores_gemma":[0.000022249103,0.00011420938,0.000042170188,0.00022362772,0.00067538366,0.0001823508,0.000100560464,0.00019079098,0.000001793661],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007541148,0.0004776492,0.16550224,0.00060699985,0.00008593883,0.00032336012,0.12759936,0.0000099629315,0.5596492,0.106351525,0.000059248556,0.03858036],"study_design_scores_gemma":[0.00024561008,0.0010759342,0.99502414,0.00007112429,0.00007059658,0.00004728158,0.0024858315,0.000088726985,0.00022756346,0.00019934522,0.00031984536,0.0001440229],"about_ca_topic_score_codex":0.000075176344,"about_ca_topic_score_gemma":0.0000068783197,"teacher_disagreement_score":0.8295219,"about_ca_system_score_codex":0.000038750546,"about_ca_system_score_gemma":0.0000203682,"threshold_uncertainty_score":0.58956486},"labels":[],"label_agreement":null},{"id":"W4394605732","doi":"10.1093/tas/txae053","title":"Burlap and buddies: the effects of social enrichment (preweaning mixing) and object enrichment (burlap) on piglet performance, behavior, and welfare in the preweaning environment","year":2024,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; University of Manitoba","funders":"","keywords":"Litter; Biology; Animal welfare; Animal science; Barn; Welfare; Ecology; Economics","score_opus":0.020732833263716256,"score_gpt":0.2885907787348796,"score_spread":0.2678579454711633,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394605732","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957675,0.0017828369,0.000013414882,0.0009726608,0.00005826665,0.00048232113,0.000015966414,0.000021329284,0.0008857548],"genre_scores_gemma":[0.9994625,0.00021953265,0.00010438387,0.000053072,0.00004327302,0.00009693037,0.000002471106,0.000009260121,0.000008568826],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9983849,0.000068239584,0.00023707941,0.0004237655,0.00060589577,0.00028015015],"domain_scores_gemma":[0.99950224,0.00030862246,0.00004550824,0.000086573484,0.000017188408,0.000039850634],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006144756,0.00019677352,0.00017009796,0.000100493184,0.0008620732,0.00010185808,0.00017053599,0.000039850405,0.000027713719],"category_scores_gemma":[0.000015191938,0.00012015812,0.00003931638,0.00024311147,0.000690776,0.00024307019,0.000105232444,0.00020838443,0.0000018642038],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000946375,0.00054042786,0.47892442,0.0011220296,0.00009802299,0.0001800514,0.14086218,0.00002747425,0.2650338,0.05434941,0.00006618096,0.057849612],"study_design_scores_gemma":[0.00026083598,0.0012337898,0.9954808,0.0000926732,0.000066327666,0.000039455474,0.0016883537,0.00027464292,0.0002478246,0.00008884607,0.00037588176,0.00015061042],"about_ca_topic_score_codex":0.00004288703,"about_ca_topic_score_gemma":0.0000043573627,"teacher_disagreement_score":0.5165563,"about_ca_system_score_codex":0.000040206793,"about_ca_system_score_gemma":0.000022140923,"threshold_uncertainty_score":0.6630457},"labels":[],"label_agreement":null},{"id":"W4394705674","doi":"10.1093/tas/txae059","title":"Production and use of dry-rolled hybrid rye grain as a replacement for barley grain on growth performance and carcass quality of feedlot steers","year":2024,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Feedlot; Agronomy; Grain quality; Animal science; Quality (philosophy); Production (economics); Environmental science; Biology; Agricultural engineering; Engineering; Economics","score_opus":0.05349016786637043,"score_gpt":0.28881901141853744,"score_spread":0.23532884355216702,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394705674","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99683714,0.000076783625,0.000009864881,0.0024740496,0.0000531631,0.00031593716,0.000108329084,0.000014361933,0.000110369765],"genre_scores_gemma":[0.99958223,0.000056084875,0.00019216533,0.00004195001,0.000032692715,0.000016861079,0.000015814983,5.9788e-7,0.000061613355],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990131,0.00004224433,0.00021170902,0.0003377268,0.000258625,0.00013658317],"domain_scores_gemma":[0.9994436,0.00028834652,0.0000558503,0.00002552509,0.0001322483,0.000054466214],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00061280665,0.00008132502,0.00013612126,0.00003420051,0.00015671476,0.00002990817,0.00006775207,0.000020507445,0.000011672866],"category_scores_gemma":[0.00017360417,0.000037263108,0.000039059007,0.00029110405,0.00047124602,0.0002894593,0.000014010035,0.000042109423,6.095617e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0011113891,0.00008454843,0.021548789,0.000102523285,0.0000064066708,1.8018808e-7,0.00017242585,0.00001425354,0.9443986,0.028682519,0.000058424786,0.003819953],"study_design_scores_gemma":[0.00018203237,0.0013975498,0.95198286,0.00006550851,0.0000062855174,0.0000031580892,0.00006702623,0.0008643401,0.042268377,0.0028186522,0.00025234965,0.00009185291],"about_ca_topic_score_codex":0.00013763261,"about_ca_topic_score_gemma":0.000037497775,"teacher_disagreement_score":0.9304341,"about_ca_system_score_codex":0.000010212869,"about_ca_system_score_gemma":0.000026554142,"threshold_uncertainty_score":0.17363256},"labels":[],"label_agreement":null},{"id":"W4394705726","doi":"10.1093/tas/txae060","title":"Chemical composition and digestible and metabolizable energy contents in cold-pressed canola expellers fed to growing pigs","year":2024,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Manitoba","funders":"Saskatchewan Canola Development Commission","keywords":"Canola; Food science; Chemical composition; Chemistry; Dry matter; Composition (language); Starch; Animal science; Xylose; Phosphorus; Fermentation; Biology","score_opus":0.023801305160238564,"score_gpt":0.24129237405176102,"score_spread":0.21749106889152245,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4394705726","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99642426,0.0004987006,0.00001461772,0.002608259,0.000029869996,0.00008544416,0.000028856282,0.000030051699,0.00027994587],"genre_scores_gemma":[0.99929243,0.000038196376,0.00016495756,0.00040961945,0.000047892474,0.000010926366,0.000015447442,6.9805526e-7,0.000019807865],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991522,0.000021740141,0.00012133575,0.00032504785,0.0001794173,0.00020030249],"domain_scores_gemma":[0.9996862,0.00012990668,0.000010785892,0.000014295441,0.000030587318,0.00012822759],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000106918626,0.00008403566,0.000107059255,0.000032115346,0.00014783045,0.00009776642,0.00009840598,0.000037810543,0.000048386377],"category_scores_gemma":[0.000008038359,0.000042267195,0.000019637046,0.0004827269,0.00018120257,0.0003564342,0.000029784022,0.00005596075,0.0000034906318],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000082127684,0.000022776117,0.0015021918,0.000004682,0.0000016518068,0.0000023664707,0.000070334696,0.0000072392772,0.9809434,0.016383171,0.000023573713,0.0009564936],"study_design_scores_gemma":[0.00043845337,0.00031659112,0.841591,0.00013383564,0.000011419946,0.000023237726,0.00016778667,0.005976681,0.1430898,0.0021241342,0.0057405108,0.00038654762],"about_ca_topic_score_codex":0.0004437286,"about_ca_topic_score_gemma":0.00008468539,"teacher_disagreement_score":0.8400888,"about_ca_system_score_codex":0.0000132728355,"about_ca_system_score_gemma":0.000012091155,"threshold_uncertainty_score":0.17236061},"labels":[],"label_agreement":null},{"id":"W4399567713","doi":"10.1093/tas/txae091","title":"Injecting postpartal gilts or sows with a supraphysiological dose of oxytocin: effects on sow and piglet performances","year":2024,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Oxytocin; Animal science; Endocrinology; Internal medicine; Biology; Medicine","score_opus":0.05682195327943376,"score_gpt":0.34692490422657357,"score_spread":0.2901029509471398,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399567713","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979734,0.00021517278,0.000018216031,0.00031538025,0.000042503132,0.0001785259,0.000022211874,0.00005848533,0.001176148],"genre_scores_gemma":[0.9994519,0.000012349355,0.00040429345,0.00003553747,0.000061820414,0.000015456839,0.0000023383923,0.0000064075048,0.000009923552],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988585,0.00002252734,0.00014627117,0.00035519482,0.00039092338,0.00022655632],"domain_scores_gemma":[0.99952394,0.00028327035,0.000027657807,0.00005547749,0.000051932082,0.00005770357],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020328014,0.00013875542,0.00015828961,0.000092668706,0.0003119985,0.000046575173,0.0001145412,0.000031620904,0.0000649003],"category_scores_gemma":[0.000023902328,0.000079028134,0.00004118618,0.00044718708,0.000577996,0.00035613653,0.000032172087,0.00012888828,0.000009251441],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0073787463,0.00013621732,0.07967371,0.00037173257,0.0000389148,0.00017573575,0.0032008144,0.000020856392,0.88746345,0.0104193175,0.000024015004,0.011096471],"study_design_scores_gemma":[0.0002356362,0.0070431107,0.989278,0.00015670196,0.000019834535,0.000091738315,0.00014284828,0.0007338389,0.0019961484,0.00011589723,0.00004856075,0.00013769133],"about_ca_topic_score_codex":0.0000243208,"about_ca_topic_score_gemma":0.000009130501,"teacher_disagreement_score":0.9096043,"about_ca_system_score_codex":0.000010553516,"about_ca_system_score_gemma":0.000075117445,"threshold_uncertainty_score":0.32226738},"labels":[],"label_agreement":null},{"id":"W4399871773","doi":"10.1093/tas/txae096","title":"Blending gestation and lactation diets during the transition period reduces energy mobilization by sows in late gestation, with no impact on subsequent lactation performance","year":2024,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs; Natural Sciences and Engineering Research Council of Canada; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Lactation; Gestation; Gestation period; Obstetrics; Period (music); Pregnancy; Medicine; Biology; Physics","score_opus":0.020046360612583174,"score_gpt":0.2980799064667959,"score_spread":0.2780335458542127,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4399871773","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99776417,0.0001739138,0.0005621704,0.0007193662,0.00005190365,0.00024261058,0.00005045787,0.00007485036,0.0003605689],"genre_scores_gemma":[0.9995159,0.00012899957,0.0000940314,0.000021484882,0.000040556042,0.00006505812,0.000089355024,0.000017018718,0.000027611766],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9984895,0.000058941358,0.0002549635,0.0004227034,0.0005208733,0.00025300446],"domain_scores_gemma":[0.99959457,0.00009563278,0.00006073428,0.000060879724,0.00013763526,0.000050558865],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00033130083,0.00018827066,0.00011249431,0.00019453539,0.00057077804,0.00019282202,0.0000880352,0.00004120902,0.000044197852],"category_scores_gemma":[0.000012574348,0.00012814718,0.00003222167,0.0006519933,0.00025865374,0.0014416656,0.0000076156944,0.00012754736,0.000007835759],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0027919246,0.00010447215,0.01849158,0.00014228097,0.000022305432,0.00002408082,0.01755962,0.010939927,0.9411787,0.002931076,0.000012140875,0.005801915],"study_design_scores_gemma":[0.00028242543,0.0008436279,0.93837667,0.00013283014,0.000019238072,0.00003024153,0.00032160478,0.056778163,0.0029175805,0.00009715767,0.000018190467,0.00018228532],"about_ca_topic_score_codex":0.00014560817,"about_ca_topic_score_gemma":0.00004339033,"teacher_disagreement_score":0.9382611,"about_ca_system_score_codex":0.00016229857,"about_ca_system_score_gemma":0.00009441875,"threshold_uncertainty_score":0.522569},"labels":[],"label_agreement":null},{"id":"W4400582344","doi":"10.1093/tas/txae105","title":"Determination of relative bioavailability of copper from copper glycinate in growing beef steers","year":2024,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Bioavailability; Dry matter; Animal science; Copper; Chemistry; Beef cattle; Silage; Crossbreed; Sulfur; Biology","score_opus":0.028967456031450376,"score_gpt":0.26792068332808333,"score_spread":0.23895322729663296,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400582344","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99713486,0.00022043807,0.000020431897,0.0012250436,0.00004928117,0.00011175575,0.00013831157,0.000015018004,0.0010848638],"genre_scores_gemma":[0.9995152,0.000012030242,0.00038947669,0.000023988903,0.000021471293,0.0000039355837,0.000024366138,4.5715802e-7,0.000009078],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.998989,0.000049183607,0.0002552336,0.00028928524,0.00027650068,0.00014078186],"domain_scores_gemma":[0.9992879,0.0004983261,0.000046037367,0.000025706902,0.000102809216,0.000039191757],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003255911,0.00007459262,0.00013432682,0.000043689335,0.000061403865,0.00001390807,0.00015486349,0.00004570683,0.0001853356],"category_scores_gemma":[0.00005885183,0.000034587865,0.000059351758,0.0008190437,0.0005532397,0.00064655824,0.000018583223,0.00007275838,0.000008389829],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00007276689,0.000057835932,0.021093825,0.000010070734,0.0000015614991,0.000001062659,0.0001971867,0.000006469641,0.9613656,0.010188865,0.0000056167733,0.006999145],"study_design_scores_gemma":[0.000103471,0.00020573415,0.92669684,0.000074934745,0.0000043929354,7.5272425e-7,0.00011075296,0.0020771788,0.061707284,0.008777807,0.00016314498,0.000077724224],"about_ca_topic_score_codex":0.00035929395,"about_ca_topic_score_gemma":0.00011452385,"teacher_disagreement_score":0.905603,"about_ca_system_score_codex":0.000023744333,"about_ca_system_score_gemma":0.000035621993,"threshold_uncertainty_score":0.20384347},"labels":[],"label_agreement":null},{"id":"W4400599235","doi":"10.1093/tas/txae104","title":"A new approach: preventive protocols with yeast products and essential oils can reduce the in-feed use of antibiotics in growing-finishing pigs","year":2024,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Antibiotics; Yeast; Biotechnology; Food science; Biology; Microbiology; Biochemistry","score_opus":0.053732418310086294,"score_gpt":0.2778325431544087,"score_spread":0.2241001248443224,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4400599235","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953033,0.000032450396,0.000018528524,0.0030135834,0.0000114251925,0.0014467282,0.000025936693,0.0000118813805,0.00013618528],"genre_scores_gemma":[0.9987215,0.000003979222,0.0011141191,0.00004098395,0.000065567074,0.000018536944,0.00000802921,7.481175e-7,0.000026563377],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990396,0.000051163956,0.00016282662,0.00033025892,0.00024029192,0.0001758759],"domain_scores_gemma":[0.999734,0.000112316564,0.000034149245,0.000028221844,0.00004496806,0.00004637978],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028636694,0.0000822402,0.000105971616,0.00002780234,0.000090298476,0.00010256129,0.00016669223,0.0000306619,0.000023036824],"category_scores_gemma":[0.00003350704,0.000030812203,0.000020019608,0.0010519141,0.00035501996,0.00046077208,0.000024331184,0.000119774784,8.709834e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00017975988,0.00007380956,0.00498069,0.000033341305,0.0000025862046,0.0000024342069,0.0006249849,0.00003506006,0.98342896,0.008120935,0.000013484723,0.0025039844],"study_design_scores_gemma":[0.00017646869,0.0002767273,0.9829331,0.00018286298,0.000004680534,0.0000136146655,0.0001411755,0.0011015431,0.013873019,0.00085518433,0.0003277042,0.00011394296],"about_ca_topic_score_codex":0.0004903229,"about_ca_topic_score_gemma":0.0004125311,"teacher_disagreement_score":0.97795236,"about_ca_system_score_codex":0.000009765491,"about_ca_system_score_gemma":0.00009011488,"threshold_uncertainty_score":0.13080858},"labels":[],"label_agreement":null},{"id":"W4403717908","doi":"10.1093/tas/txae152","title":"A sustainable nutritional solution for fattening pigs based on 25-hydroxycholecalciferol and triterpenoids added to a low Ca diet containing phytase improves growth performance via the activation of muscle protein synthesis without compromising bone mineralization","year":2024,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Fractal Systems (Canada)","funders":"","keywords":"Phytase; Chemistry; Internal medicine; Endocrinology; Biochemistry; Biology; Medicine; Enzyme","score_opus":0.017252507018444222,"score_gpt":0.24234353103368111,"score_spread":0.2250910240152369,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4403717908","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9812553,0.00002937214,0.013510266,0.0039919927,0.000010082649,0.0010156593,0.000099418845,0.000033583176,0.000054339613],"genre_scores_gemma":[0.9982883,0.0000014791357,0.0009955426,0.0001596757,0.00008935726,0.00037293026,0.00007658954,0.0000020851717,0.000014081856],"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","domain_scores_codex":[0.9988116,0.000030482774,0.00021822151,0.00034739956,0.00034451534,0.00024778483],"domain_scores_gemma":[0.9992827,0.0003286946,0.00006368745,0.000042139854,0.00021338473,0.00006935677],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005111733,0.00011817421,0.00011716461,0.000062038904,0.0006832713,0.00013648202,0.00013812786,0.000037273334,0.00001570124],"category_scores_gemma":[0.00008463019,0.000056970635,0.000047983543,0.00076180266,0.0001622133,0.0005303857,0.000016006763,0.00007025981,0.0000010594428],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000389565,0.000078833946,0.00024165322,0.00007492001,0.0000033027566,1.6261559e-7,0.00014619001,0.00014337926,0.98916334,0.00285505,0.000013536932,0.0068900418],"study_design_scores_gemma":[0.00038567084,0.0012709344,0.25566027,0.00040488457,0.000022458911,0.0000017936233,0.0001221976,0.6197297,0.12074766,0.0011110606,0.00030842068,0.00023494141],"about_ca_topic_score_codex":0.00015839974,"about_ca_topic_score_gemma":0.000018319892,"teacher_disagreement_score":0.8684157,"about_ca_system_score_codex":0.000040802362,"about_ca_system_score_gemma":0.00005324468,"threshold_uncertainty_score":0.52552396},"labels":[],"label_agreement":null},{"id":"W4405222601","doi":"10.1093/tas/txae172","title":"Effect of a dietary nutraceutical “STRUCTURE-Joint” on response of horses to intra-articular challenge with IL-1: implications for tissue adaptation to stress","year":2024,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Veterinary Equine Medical Research","field":"Veterinary","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs; Mitacs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Nutraceutical; Adaptation (eye); Inflammatory response; Medicine; Inflammation; Biology; Immunology; Neuroscience; Pathology","score_opus":0.11642552473289652,"score_gpt":0.4334572564649721,"score_spread":0.31703173173207555,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4405222601","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9798796,0.00007162756,0.0093559325,0.008990855,0.000039785817,0.00107925,0.00048036987,0.000035508707,0.00006702666],"genre_scores_gemma":[0.99442184,0.0000018389012,0.005315633,0.000031923104,0.000049892864,0.00014142711,0.000013857968,0.000015425847,0.000008136829],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9980077,0.00014123885,0.0002901981,0.0004625723,0.0007796085,0.00031867187],"domain_scores_gemma":[0.9978991,0.0014132584,0.000028273687,0.00021048683,0.00018814592,0.00026071296],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0011214203,0.00014312624,0.00021024786,0.00029785393,0.00010266138,0.000029582176,0.00028910243,0.00004776875,0.00007637451],"category_scores_gemma":[0.0007118156,0.00010399897,0.00005649841,0.000892945,0.00036116393,0.00018862511,0.000038600192,0.0001260744,0.0000138413925],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.015928816,0.00010128602,0.000039572315,0.00029751306,0.00001753876,0.000017331873,0.0012888841,0.0010008791,0.9539644,0.0041088923,0.0000141117725,0.023220748],"study_design_scores_gemma":[0.0013664063,0.20410159,0.32988575,0.0013011965,0.00012300524,0.00018309348,0.00017547361,0.034553256,0.42348635,0.0024180503,0.001792349,0.0006134711],"about_ca_topic_score_codex":0.000020886248,"about_ca_topic_score_gemma":0.000014618959,"teacher_disagreement_score":0.53047806,"about_ca_system_score_codex":0.000050892922,"about_ca_system_score_gemma":0.00021471623,"threshold_uncertainty_score":0.4240955},"labels":[],"label_agreement":null},{"id":"W4406209447","doi":"10.1093/tas/txae182","title":"Essential oil blend and monensin for feedlot steers consuming backgrounding and finishing diets: growth performance, methane emissions using the GreenFeed system, and feeding behavior","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Monensin; Feedlot; Methane emissions; Methane; Animal science; Environmental science; Chemistry; Biology; Organic chemistry","score_opus":0.038089765708058956,"score_gpt":0.28050265000822805,"score_spread":0.2424128843001691,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406209447","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979132,0.00029281678,0.00007353663,0.001224147,0.000065942164,0.0001631705,0.000033167515,0.000025040414,0.00020899702],"genre_scores_gemma":[0.99879515,0.00006599868,0.0009484663,0.00007731359,0.00007044574,0.000012971989,0.0000070417177,9.727333e-7,0.000021637998],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990118,0.000034391705,0.00018886464,0.00033603405,0.00017602544,0.0002528442],"domain_scores_gemma":[0.9992595,0.00047394045,0.000059907346,0.000021745556,0.00009517442,0.00008975674],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00042115114,0.00011981149,0.0001502077,0.00003447842,0.0014533263,0.00015580289,0.00012599853,0.000054007574,0.000008117551],"category_scores_gemma":[0.000038094775,0.000053650965,0.000030926087,0.00037060573,0.0006158018,0.00037305203,0.000060127597,0.0000961145,1.4755594e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010802145,0.000015186749,0.017216,0.00006391412,0.000006095671,3.4606373e-7,0.00012905576,0.000003328945,0.9678053,0.009240032,0.0000035790176,0.005409127],"study_design_scores_gemma":[0.00047673387,0.00018371362,0.9802848,0.00021998465,0.00008117777,0.00004217619,0.0017145713,0.012642249,0.0036870933,0.00026288116,0.00018987956,0.00021471374],"about_ca_topic_score_codex":0.00015348694,"about_ca_topic_score_gemma":0.000035970177,"teacher_disagreement_score":0.96411824,"about_ca_system_score_codex":0.00001705074,"about_ca_system_score_gemma":0.000026943919,"threshold_uncertainty_score":0.99984664},"labels":[],"label_agreement":null},{"id":"W4406824294","doi":"10.1093/tas/txaf010","title":"Effects of administering local anesthesia immediately before surgical castration on indicators of pain and discomfort of beef calves","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Castration; Medicine; Lidocaine; Anesthesia; Internal medicine; Hormone","score_opus":0.018504034868239774,"score_gpt":0.3166060135817347,"score_spread":0.2981019787134949,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406824294","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99900156,0.00009227272,0.00027462226,0.00013581516,0.000013435312,0.00014598177,0.000012031388,0.000007759356,0.000316533],"genre_scores_gemma":[0.9998029,0.0000038014234,0.0001604183,0.000008192026,0.0000080169275,0.000006555793,0.0000035837475,0.0000031751356,0.0000033519318],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9990202,0.000038185626,0.0002847564,0.00019115198,0.00033729972,0.00012836044],"domain_scores_gemma":[0.9995627,0.0002223652,0.000086239364,0.00005341574,0.000033986173,0.000041287745],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035509816,0.00009498793,0.00019868191,0.00015193236,0.000089939495,0.0000053579065,0.00011255829,0.000039304403,0.000007889896],"category_scores_gemma":[0.000021824239,0.000076790224,0.000053059473,0.00037125612,0.0010080077,0.00011976272,0.000021847954,0.000057878744,1.4723123e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.002274064,0.0003984576,0.6209481,0.0007306816,0.000032867913,0.00008343575,0.0023575376,0.00001976574,0.28488126,0.064002275,0.0000029487462,0.024268638],"study_design_scores_gemma":[0.00026331432,0.0019112431,0.9873419,0.00010795889,0.000021965348,0.000013343769,0.00012627487,0.00018905346,0.00978147,0.0001717813,0.000012981869,0.000058752506],"about_ca_topic_score_codex":0.000044668286,"about_ca_topic_score_gemma":0.000006179783,"teacher_disagreement_score":0.36639377,"about_ca_system_score_codex":0.000011020917,"about_ca_system_score_gemma":0.00008301657,"threshold_uncertainty_score":0.37140462},"labels":[],"label_agreement":null},{"id":"W4406912145","doi":"10.1093/tas/txaf011","title":"Validation of proximity loggers to record proximity events among beef bulls","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":5,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Calgary","funders":"Alberta Innovates; Agriculture Funding Consortium","keywords":"Telemetry; False positive paradox; Proximity sensor; Statistics; Mathematics; Computer science; Telecommunications","score_opus":0.05159982159229555,"score_gpt":0.3458460379918892,"score_spread":0.29424621639959364,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4406912145","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99086726,0.000014393562,0.0017447894,0.0009952984,0.00011337448,0.00051139045,0.000042119675,0.0000493835,0.0056620226],"genre_scores_gemma":[0.9979774,0.000001800216,0.0017926688,0.00005331583,0.000021880644,0.00003859209,0.0000053953827,0.000005214934,0.00010373867],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9984144,0.0000386087,0.00032841964,0.0004166646,0.0005330845,0.00026882274],"domain_scores_gemma":[0.99936545,0.0000672724,0.00007730519,0.00013943028,0.00026864687,0.00008192587],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005028179,0.00013544507,0.00018196143,0.00017246159,0.00032756443,0.00002101449,0.00032526493,0.000046429526,0.0001303528],"category_scores_gemma":[0.00010407361,0.00012401142,0.0000793383,0.0009298126,0.00037002112,0.00060863927,0.00007656326,0.00009810171,0.000022337354],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00053066947,0.0001537573,0.69270813,0.00003792355,0.000012601713,0.0000024429826,0.0004645855,0.00002265422,0.2976059,0.0059218225,0.000057207253,0.0024823106],"study_design_scores_gemma":[0.00018122281,0.00037225502,0.98708,0.000046689653,0.000022841996,0.0000015674846,0.00005289782,0.00009953192,0.010514917,0.0013902726,0.000108823086,0.00012903045],"about_ca_topic_score_codex":0.00020461288,"about_ca_topic_score_gemma":0.000019483576,"teacher_disagreement_score":0.29437184,"about_ca_system_score_codex":0.000056879227,"about_ca_system_score_gemma":0.00014186736,"threshold_uncertainty_score":0.5057039},"labels":[],"label_agreement":null},{"id":"W4407117623","doi":"10.1093/tas/txaf014","title":"Exploring industry perspectives and preferences about calf handling and restraint methods used during spring processing of calves in western Canada","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Calgary","funders":"","keywords":"Spring (device); Engineering; Mechanical engineering","score_opus":0.1757786240486709,"score_gpt":0.40238314572225226,"score_spread":0.22660452167358136,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407117623","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99819314,0.0010508443,0.0001119361,0.00025084155,0.000019653093,0.000099139,0.000006170049,0.000013702256,0.00025458995],"genre_scores_gemma":[0.9980662,0.00003482489,0.0018580102,0.0000039463735,0.000012778988,0.000013782152,1.5973504e-7,0.000003776569,0.0000065087274],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99896187,0.00003727399,0.00022469605,0.00033330958,0.00023271515,0.00021015613],"domain_scores_gemma":[0.9996812,0.00010837211,0.000046547437,0.000046293782,0.00006802355,0.00004960157],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00035432656,0.00011152791,0.00017221726,0.00013545313,0.00030038194,0.000045882516,0.0001065375,0.000036545298,0.000003905766],"category_scores_gemma":[0.000060860002,0.000101362355,0.00001370822,0.00036425097,0.0004472988,0.0004964828,0.00006483002,0.00020331537,2.5621398e-8],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010350045,0.000014693795,0.74556047,0.00011213063,0.0000052772743,0.000008070679,0.0064829937,0.00002384101,0.24314599,0.0007372691,3.245039e-8,0.0038057298],"study_design_scores_gemma":[0.0001929762,0.000045954905,0.9896838,0.0002675513,0.000009551091,0.000005814751,0.0053685345,0.00021054166,0.0040241056,0.00008239169,0.000004583252,0.000104197796],"about_ca_topic_score_codex":0.048277497,"about_ca_topic_score_gemma":0.032236334,"teacher_disagreement_score":0.24412332,"about_ca_system_score_codex":0.000056304583,"about_ca_system_score_gemma":0.00031053467,"threshold_uncertainty_score":0.98542285},"labels":[],"label_agreement":null},{"id":"W4407240282","doi":"10.1093/tas/txaf016","title":"Effects of a botanical feed additive blend of capsicum oleoresin, clove and garlic essential oils on growth performance and fecal dry matter in nursery pigs","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Nutreco (Canada)","funders":"","keywords":"Dry matter; Feces; Animal science; Completely randomized design; Oleoresin; Meal; Factorial experiment; Soybean meal; Large white; Chemistry; Biology; Food science; Mathematics","score_opus":0.00444961529005063,"score_gpt":0.21481063034149228,"score_spread":0.21036101505144164,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407240282","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99810576,0.0000858757,0.000003390741,0.0008703229,0.000025079364,0.00014246683,0.00003717577,0.0000051638135,0.0007247734],"genre_scores_gemma":[0.9996518,0.00004262605,0.000064278895,0.00018802527,0.000026855325,0.000005847514,0.000006184294,4.4465762e-7,0.000013925443],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991321,0.0000459824,0.00018978835,0.00026913738,0.00019197699,0.00017101674],"domain_scores_gemma":[0.9994076,0.00040464912,0.00005108271,0.000018722585,0.000065116525,0.000052859614],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013159707,0.00009315051,0.00017182976,0.000036581816,0.00009201699,0.000012961692,0.00011530615,0.000055514884,0.00007421637],"category_scores_gemma":[0.000026453026,0.0000456967,0.000032142987,0.00040304754,0.00077697524,0.00015696637,0.000026324751,0.00009232145,0.0000023680893],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00051968975,0.00014091235,0.04713366,0.00005276509,0.0000034578834,9.567194e-7,0.000073837735,7.471818e-7,0.9442308,0.0062852968,0.000029696957,0.0015281604],"study_design_scores_gemma":[0.0003413026,0.0004471792,0.9407942,0.00010067875,0.000006351206,0.0000013722944,0.000024667628,0.00023173886,0.056973666,0.0009919602,0.000013884709,0.000072982715],"about_ca_topic_score_codex":0.0000951811,"about_ca_topic_score_gemma":0.0000553489,"teacher_disagreement_score":0.89366055,"about_ca_system_score_codex":0.000007637193,"about_ca_system_score_gemma":0.000021588274,"threshold_uncertainty_score":0.28627977},"labels":[],"label_agreement":null},{"id":"W4407279223","doi":"10.1093/tas/txaf018","title":"Feeding of a high protein, low carbohydrate diet leads to greater postprandial energy expenditure and fasted n6: n3 fatty acid ratio in lean, adult dogs compared to a moderate protein, moderate carbohydrate diet","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Diet and metabolism studies","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Postprandial; Respiratory quotient; Carbohydrate; Meal; Latin square; High-performance liquid chromatography; Animal science; Biology; Food science; Chemistry; Endocrinology; Biochemistry; Rumen; Insulin; Chromatography","score_opus":0.016059042925543044,"score_gpt":0.25901176908476786,"score_spread":0.2429527261592248,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407279223","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9915041,0.00015814339,0.0018455477,0.004108894,0.00012363237,0.0015144151,0.00008751723,0.00005010668,0.00060767925],"genre_scores_gemma":[0.9968781,0.000010048604,0.0019486411,0.0005191504,0.00009508284,0.0003730933,0.000022563534,0.00001895305,0.00013437982],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99725246,0.00005351005,0.0005890263,0.00078883447,0.00071588997,0.00060028705],"domain_scores_gemma":[0.998854,0.000030419422,0.00009846715,0.00020108162,0.0005395412,0.00027653718],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00034027817,0.00036824707,0.0007139506,0.000552307,0.00031130825,0.000103478895,0.00022834449,0.00009614785,0.000014344709],"category_scores_gemma":[0.00009452259,0.00030523134,0.000078626595,0.0012956766,0.00035004542,0.000414823,0.000105767336,0.00019445701,0.0000032446603],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.016575947,0.000126879,0.0034173469,0.000121245204,0.00004257505,0.000017442575,0.0038975165,0.0017347706,0.9672872,0.0065351147,0.000012225277,0.00023174242],"study_design_scores_gemma":[0.0059561366,0.002410234,0.43701234,0.0012528128,0.00012674756,0.0000022174254,0.0003230303,0.028085647,0.5222766,0.001751694,0.000043680117,0.0007588845],"about_ca_topic_score_codex":0.0011175339,"about_ca_topic_score_gemma":0.0011112966,"teacher_disagreement_score":0.44501063,"about_ca_system_score_codex":0.00006353278,"about_ca_system_score_gemma":0.00032127384,"threshold_uncertainty_score":0.99994},"labels":[],"label_agreement":null},{"id":"W4407356624","doi":"10.1093/tas/txaf017","title":"Dogs fed a high protein, low carbohydrate diet have elevated postprandial plasma glucagon and amino acid concentrations and tend to have lower glucose concentrations compared to two different moderate protein, moderate carbohydrate diets","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Diet and metabolism studies","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Postprandial; Carbohydrate; Glucagon; Internal medicine; Endocrinology; Plasma glucose; Chemistry; Amino acid; Glucagon-like peptide-1; High protein; Insulin; Biochemistry; Medicine; Diabetes mellitus; Food science; Type 2 diabetes","score_opus":0.016752779758217144,"score_gpt":0.2742118132944874,"score_spread":0.25745903353627025,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407356624","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98647845,0.0002895171,0.0012376937,0.0071734036,0.0001891597,0.0037471822,0.00026643972,0.00009719125,0.0005209528],"genre_scores_gemma":[0.9970462,0.00003368407,0.0014687529,0.00057436555,0.00010082838,0.000505379,0.00007160436,0.000022826523,0.00017637412],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99677,0.00008462298,0.0006116377,0.0010061247,0.0007368798,0.0007906988],"domain_scores_gemma":[0.9983258,0.00007703279,0.00010797151,0.0002546984,0.00060294615,0.0006315066],"candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00027231371,0.00048456638,0.0006828699,0.0002944765,0.0010215845,0.0003605249,0.00019153292,0.00008897533,0.000019178904],"category_scores_gemma":[0.00013937194,0.0004049451,0.00007919966,0.00070816133,0.00072005816,0.00045298212,0.00010839647,0.00025744477,0.0000065221957],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.009604455,0.00030023634,0.0044210353,0.00006475507,0.00010430304,0.000019452402,0.0026677966,0.0005715292,0.9757021,0.006215812,0.000012713321,0.00031577697],"study_design_scores_gemma":[0.009121705,0.002400194,0.47825688,0.0006477248,0.00036460362,0.000005044904,0.0004075269,0.09854662,0.4075169,0.0016158245,0.00017523063,0.00094175205],"about_ca_topic_score_codex":0.0003922646,"about_ca_topic_score_gemma":0.0011163454,"teacher_disagreement_score":0.56818527,"about_ca_system_score_codex":0.000100457066,"about_ca_system_score_gemma":0.0004782402,"threshold_uncertainty_score":0.99984026},"labels":[],"label_agreement":null},{"id":"W4407772096","doi":"10.1093/tas/txaf026","title":"Feed efficiency and fecal microbiome of nursery pigs from parents with divergent breeding value for feed conversion ratio","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Manitoba","funders":"DSM Nutritional Products","keywords":"Feed conversion ratio; Biology; Animal science; Feces; Sire; Composition (language); Weight gain; Body weight; Endocrinology; Ecology","score_opus":0.017896021337399842,"score_gpt":0.23694522679359378,"score_spread":0.21904920545619394,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4407772096","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99792695,0.00008000283,0.00031717325,0.0010250567,0.00006113677,0.00022961218,0.0001667141,0.00001589914,0.00017746366],"genre_scores_gemma":[0.99925226,0.0000074693817,0.00046850144,0.00014608887,0.000034897243,0.0000062993563,0.000063521366,4.3653424e-7,0.000020527905],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99914616,0.000019383673,0.00016104206,0.00030585236,0.00018899355,0.0001785529],"domain_scores_gemma":[0.99951357,0.00022110132,0.000057529105,0.000021964155,0.00012286192,0.00006300462],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00013703262,0.00009299543,0.0001345769,0.000026484966,0.0003498865,0.00002849319,0.00018241716,0.00004302945,0.000066649176],"category_scores_gemma":[0.000015221076,0.000041303596,0.000043247324,0.00044868558,0.00046322495,0.00016352344,0.000026650698,0.00004203871,0.0000017928614],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0004429532,0.000080217804,0.03492324,0.000009710379,0.0000055348028,1.4211251e-7,0.00007062338,0.000012652841,0.95909935,0.0048448076,0.000029723498,0.00048104208],"study_design_scores_gemma":[0.00055146666,0.00059963996,0.97863835,0.00004576615,0.000015325819,8.8905557e-7,0.00013991253,0.002133981,0.016766816,0.0007241071,0.00027686555,0.00010689199],"about_ca_topic_score_codex":0.00019137109,"about_ca_topic_score_gemma":0.00002917952,"teacher_disagreement_score":0.9437151,"about_ca_system_score_codex":0.000013210446,"about_ca_system_score_gemma":0.000033026463,"threshold_uncertainty_score":0.26910794},"labels":[],"label_agreement":null},{"id":"W4409408758","doi":"10.1093/tas/txaf048","title":"Yield of hybrid rye silage and its use as a replacement for barley silage on feed intake, growth performance, and carcass quality of growing and finishing steers","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Crop Industry Development Fund; Alberta Energy; University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Silage; Randomized block design; Feedlot; Dry matter; Forage; Animal science; Agronomy; Biology; Mathematics","score_opus":0.0558376538498773,"score_gpt":0.28401405828696935,"score_spread":0.22817640443709206,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409408758","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99804676,0.0000695314,0.0000074361483,0.0011322137,0.000017900373,0.00021397702,0.000079831734,0.0000071293857,0.0004251997],"genre_scores_gemma":[0.99962586,0.000057095473,0.000100493635,0.00016638634,0.00000979184,0.0000073622946,0.000007929875,3.9211048e-7,0.00002470952],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9991538,0.00002887412,0.00021624146,0.00027666477,0.00018360416,0.00014085136],"domain_scores_gemma":[0.998922,0.00080800906,0.00007143824,0.000021855183,0.00012256615,0.000054128166],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00046301036,0.0000817342,0.00015748764,0.000032455464,0.00022120531,0.00003335765,0.00008566902,0.000024294812,0.000009777937],"category_scores_gemma":[0.00024915911,0.000041421918,0.00002737998,0.00022372573,0.0002904142,0.00044273902,0.000032089265,0.000047308346,1.4151767e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005956967,0.000045354835,0.044873696,0.000071011316,0.0000037321993,2.0971974e-7,0.00007713365,0.0000051986945,0.9249156,0.028351415,0.000009534968,0.0010514194],"study_design_scores_gemma":[0.00027806498,0.00072202674,0.9072528,0.00007902267,0.0000059266054,0.0000016849835,0.00011842838,0.0006173901,0.08990591,0.0008756176,0.00006481032,0.00007835018],"about_ca_topic_score_codex":0.0001248754,"about_ca_topic_score_gemma":0.000026420144,"teacher_disagreement_score":0.8623791,"about_ca_system_score_codex":0.0000065850377,"about_ca_system_score_gemma":0.000020115533,"threshold_uncertainty_score":0.17013548},"labels":[],"label_agreement":null},{"id":"W4409519876","doi":"10.1093/tas/txaf051","title":"Short communication: thermotolerance and residual feed intake in <i>Bos-indicus</i> crossbred beef heifers","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Effects of Environmental Stressors on Livestock","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Residual feed intake; Crossbreed; Animal science; Residual; Beef cattle; Biology; Mathematics; Feed conversion ratio; Body weight; Endocrinology; Algorithm","score_opus":0.013206468265665617,"score_gpt":0.24543009782375014,"score_spread":0.2322236295580845,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4409519876","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9899003,0.00047169632,0.0000028158947,0.006010319,0.00002028564,0.00027814883,0.00002651534,0.000028410477,0.0032615205],"genre_scores_gemma":[0.9991463,0.000045914247,0.00039157268,0.00029155245,0.00002072597,0.00002141237,0.000019879779,6.6397394e-7,0.00006202225],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9987581,0.000057824825,0.0002070747,0.00037195743,0.0003465018,0.00025856614],"domain_scores_gemma":[0.99952036,0.00027991904,0.000031708954,0.00006962228,0.000022690021,0.00007571856],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041680742,0.00012277912,0.00012722341,0.000028391993,0.00045441996,0.00009752122,0.00047558572,0.000055572455,0.000056808],"category_scores_gemma":[0.000027177337,0.00006141244,0.000028449253,0.0006614638,0.0009123782,0.0004086321,0.0000862304,0.00014677898,0.0000066053803],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00013296114,0.0001097433,0.3235351,0.0000062197623,0.0000043006135,0.0000017462797,0.00017771906,0.00006557342,0.6475747,0.0049078595,0.000035426438,0.023448624],"study_design_scores_gemma":[0.00016755401,0.00008454157,0.9938158,0.000041562886,0.0000031981365,0.0000021190301,0.00007798901,0.000151212,0.0037203443,0.0013624218,0.00045218423,0.00012109087],"about_ca_topic_score_codex":0.0001720563,"about_ca_topic_score_gemma":0.000761286,"teacher_disagreement_score":0.6702807,"about_ca_system_score_codex":0.000035206354,"about_ca_system_score_gemma":0.00002348129,"threshold_uncertainty_score":0.3495077},"labels":[],"label_agreement":null},{"id":"W4410737356","doi":"10.1093/tas/txaf070","title":"Meeting the estimated daily optimal standardized ileal digestible lysine-to-net energy ratios for first and second parity lactating sows improved piglet growth rates","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"Ministry of Agriculture, Food and Rural Affairs; Natural Sciences and Engineering Research Council of Canada; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Parity (physics); Animal science; Net energy; Mathematics; Biology; Physics","score_opus":0.037775869768467966,"score_gpt":0.33621820931435,"score_spread":0.298442339545882,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4410737356","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9796236,0.00021183222,0.012289957,0.0049806493,0.00007915196,0.0005128893,0.00031427867,0.00009744898,0.0018902043],"genre_scores_gemma":[0.9928958,0.000006472976,0.0066003897,0.00025762353,0.000052287593,0.00009255201,0.000023243303,0.0000106781035,0.00006099909],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99831665,0.000040375926,0.0003572907,0.00052989833,0.0003221267,0.00043367516],"domain_scores_gemma":[0.99878645,0.00058147294,0.00008786735,0.00011058176,0.0003383914,0.00009523485],"candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00066688063,0.00022469956,0.0002562852,0.00010179501,0.0019214788,0.00023631731,0.00029139992,0.00004969239,0.000049556682],"category_scores_gemma":[0.00028696787,0.00016868631,0.00007038865,0.00059588207,0.00044426468,0.00042139535,0.0000863836,0.00011255529,0.0000013127685],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0035433439,0.00012875604,0.03967017,0.00010864153,0.00006306304,0.000007831169,0.0025482771,0.0004269593,0.90965354,0.04183134,0.00059906195,0.0014190342],"study_design_scores_gemma":[0.0013195222,0.0008869035,0.93762165,0.00008208402,0.00008207683,0.000013414364,0.00037635013,0.050942324,0.0062178085,0.0012298295,0.0008627178,0.00036532624],"about_ca_topic_score_codex":0.0002249301,"about_ca_topic_score_gemma":0.00022778234,"teacher_disagreement_score":0.9034357,"about_ca_system_score_codex":0.00004247781,"about_ca_system_score_gemma":0.00018720036,"threshold_uncertainty_score":0.9993779},"labels":[],"label_agreement":null},{"id":"W4411297840","doi":"10.1093/tas/txaf082","title":"Breeding Bulls in Alberta: a cross-sectional descriptive survey of breeding bull herds and current management strategies","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Agriculture and Farm Safety","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Calgary","funders":"","keywords":"Herd; Breed; Demographics; Ice calving; Animal science; Veterinary medicine; Foot (prosody); Cow-calf; Medicine; Biology; Demography; Lactation; Pregnancy","score_opus":0.04427013247652237,"score_gpt":0.2904135529293233,"score_spread":0.24614342045280094,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4411297840","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9934324,0.00021759696,0.000054395143,0.00028191778,0.00010393144,0.0001546599,0.00004208417,0.000009526466,0.005703499],"genre_scores_gemma":[0.9997087,0.000044129058,0.00009513153,0.000013059152,0.00003310549,0.0000070462493,0.000017471142,3.317441e-7,0.00008099104],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99878806,0.0000248288,0.00025629465,0.0003559216,0.0003489491,0.00022593718],"domain_scores_gemma":[0.99948955,0.00020031667,0.000073781164,0.000027188897,0.00015950258,0.00004964808],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006947369,0.000110302935,0.0001281383,0.000039488074,0.00037498932,0.00017322463,0.00028884466,0.000042664717,0.000030403704],"category_scores_gemma":[0.000021420192,0.000049333557,0.00003622151,0.00070959347,0.00043740167,0.0005273403,0.00006609926,0.000102007216,0.0000015960591],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0000988756,0.00006197422,0.8818624,0.000016377231,0.000007036538,7.342138e-7,0.000118867894,0.000057434067,0.06987197,0.04013212,0.000007300804,0.0077649085],"study_design_scores_gemma":[0.0001486153,0.000080857186,0.9971653,0.000040050607,0.000003670393,0.0000016194087,0.00014089013,0.00028348938,0.00013102726,0.0016950903,0.00021023882,0.00009911256],"about_ca_topic_score_codex":0.0037381204,"about_ca_topic_score_gemma":0.007318536,"teacher_disagreement_score":0.115302935,"about_ca_system_score_codex":0.000031416133,"about_ca_system_score_gemma":0.000042174466,"threshold_uncertainty_score":0.5650945},"labels":[],"label_agreement":null},{"id":"W4412194856","doi":"10.1093/tas/txaf092","title":"Quantitative analysis of participant perspectives on use of different calf handling and restraint methods for spring processing of beef calves in western Canada","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Behavior and Welfare Studies","field":"Veterinary","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Calgary","funders":"","keywords":"Likert scale; Animal welfare; Empathy; CLIPS; Welfare; Preference; Productivity; Psychology; Medicine; Agricultural science; Social psychology; Statistics; Surgery; Developmental psychology; Biology; Mathematics","score_opus":0.21308009797851474,"score_gpt":0.4662849407710095,"score_spread":0.2532048427924948,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412194856","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9929695,0.00023799101,0.0064158663,0.00015652608,0.0000082612205,0.00013545982,0.000054212767,0.0000026837363,0.000019476469],"genre_scores_gemma":[0.9919791,0.0000052142364,0.007995464,0.0000038496064,0.0000015866041,0.000009648745,8.0433756e-7,0.0000022121508,0.0000020725026],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9990989,0.000043622058,0.0003089042,0.00022314825,0.00019121857,0.00013418733],"domain_scores_gemma":[0.9991112,0.00054822484,0.000097040465,0.000048566704,0.00017033002,0.000024679253],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00032929765,0.00008012876,0.0003010545,0.0002281292,0.0000871641,0.00000933281,0.00007534177,0.000015877704,0.0000022299662],"category_scores_gemma":[0.00016337138,0.00006449841,0.00005286072,0.0005932515,0.00040373663,0.00011425364,0.000021246213,0.000044184875,4.3783865e-9],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000934448,0.00011214532,0.46174237,0.0001218503,0.00010857334,0.000001113037,0.008955398,0.00068297895,0.5094079,0.016203847,8.3263124e-8,0.0017293402],"study_design_scores_gemma":[0.00014266041,0.0003233032,0.97691846,0.000109477274,0.00018554191,1.3541302e-7,0.0027829753,0.014751288,0.00463092,0.00009569228,0.0000014635763,0.000058082416],"about_ca_topic_score_codex":0.03844735,"about_ca_topic_score_gemma":0.05024599,"teacher_disagreement_score":0.5151761,"about_ca_system_score_codex":0.000034943216,"about_ca_system_score_gemma":0.00017417749,"threshold_uncertainty_score":0.9679557},"labels":[],"label_agreement":null},{"id":"W4412457595","doi":"10.1093/tas/txaf072","title":"Ohio horse industry survey: feeding and housing management practices","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Veterinary Equine Medical Research","field":"Veterinary","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"Ohio State University","keywords":"Descriptive statistics; Demographics; Breed; Horse; Horse racing; Geography; Quarter (Canadian coin); Demography; Business; Agricultural science; Marketing; Animal science; Biology; Statistics; Race (biology); Sociology; Mathematics","score_opus":0.20373805599058922,"score_gpt":0.4612818100766695,"score_spread":0.2575437540860803,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4412457595","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9696138,0.000104414976,0.00043997334,0.0027403627,0.000083384555,0.00017921453,0.000009384669,0.000042951728,0.026786549],"genre_scores_gemma":[0.99754566,0.000016437514,0.0019517585,0.000121442456,0.000040296898,0.000009744376,0.000003209417,0.0000055981313,0.0003058698],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99809915,0.00009211964,0.00019030827,0.000433446,0.00082353514,0.00036144376],"domain_scores_gemma":[0.9991507,0.00041824058,0.00006832033,0.00012255796,0.00009730582,0.00014288838],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0023242433,0.000105194296,0.00010388959,0.00024085253,0.0004169853,0.00017029207,0.00035027412,0.00007289518,0.00021508343],"category_scores_gemma":[0.0005746705,0.000095451025,0.000019823103,0.0011228556,0.00059842784,0.00069426844,0.00020512435,0.00036383327,0.00001949317],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0034497115,0.00046351686,0.47680628,0.0005054607,0.00011234223,0.00078678783,0.00089548924,0.000052250187,0.38014722,0.06673967,0.0009072036,0.069134064],"study_design_scores_gemma":[0.00026252514,0.0002826761,0.9928521,0.00007305872,0.000009099463,0.000036680394,0.00010058837,0.0036063644,0.000089255656,0.00055893994,0.002020181,0.000108544504],"about_ca_topic_score_codex":0.00014342337,"about_ca_topic_score_gemma":0.00002656161,"teacher_disagreement_score":0.5160458,"about_ca_system_score_codex":0.000050613286,"about_ca_system_score_gemma":0.00018483221,"threshold_uncertainty_score":0.389238},"labels":[],"label_agreement":null},{"id":"W4413409706","doi":"10.1093/tas/txaf113","title":"High canola meal inclusion in gestation and lactation sow diets with <i>Saccharomyces cerevisiae</i> product on reproductive performance, milk composition, and nutrient digestibility of sow and litter performance","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph; University of Manitoba","funders":"Government of Canada; Canola Council of Canada","keywords":"Lactation; Litter; Meal; Canola; Soybean meal; Animal science; Biology; Gestation; Feces; Food science; Pregnancy; Agronomy","score_opus":0.009879572937906084,"score_gpt":0.22129656806043307,"score_spread":0.21141699512252699,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413409706","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9953013,0.00017020291,0.0000037313534,0.004055211,0.000015933216,0.00029623392,0.000021747886,0.00001174042,0.0001238815],"genre_scores_gemma":[0.9993324,0.00020833423,0.00025458972,0.00013130433,0.000029197898,0.000010781392,0.000027175833,5.870597e-7,0.0000056152257],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9989112,0.00004584177,0.00019442021,0.00045886755,0.00024732767,0.00014233778],"domain_scores_gemma":[0.9995851,0.00011711266,0.00007399241,0.000036688565,0.00014404199,0.000043094537],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003463402,0.000106688734,0.00014486816,0.000044978133,0.0004347187,0.000027208072,0.00007911994,0.000031362288,0.000007764773],"category_scores_gemma":[0.000015769947,0.000051182506,0.000009784978,0.00048610885,0.00050923676,0.00040878257,0.000068030036,0.00008854251,2.8305118e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013291169,0.00016164951,0.2588651,0.000100618745,0.0000034838301,3.3268915e-7,0.0006127116,0.000051035466,0.71655864,0.0031454011,0.0000052527657,0.01916669],"study_design_scores_gemma":[0.00031987036,0.00072848285,0.97831804,0.000118996926,0.000005824868,0.0000038984117,0.000048593487,0.00062430993,0.018623518,0.0010705179,0.000044473494,0.00009348812],"about_ca_topic_score_codex":0.00012331472,"about_ca_topic_score_gemma":0.000080716774,"teacher_disagreement_score":0.7194529,"about_ca_system_score_codex":0.000019435429,"about_ca_system_score_gemma":0.00002688785,"threshold_uncertainty_score":0.33435488},"labels":[],"label_agreement":null},{"id":"W4413803913","doi":"10.1093/tas/txaf115","title":"Intranasal zinc and vitamin A treatments alter response to bovine respiratory syncytial virus and <i>Mannheimia haemolytica</i> co-infection","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Respiratory viral infections research","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"","funders":"National Institute of Food and Agriculture; McGill University; U.S. Department of Agriculture","keywords":"Nasal administration; Virology; Microbiology; Zinc; Virus; Respiratory system; Vitamin; Respiratory tract; Biology; Medicine; Immunology; Chemistry; Internal medicine","score_opus":0.03696249616569573,"score_gpt":0.3848658173140742,"score_spread":0.34790332114837846,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4413803913","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9930459,0.00013038314,0.00095719384,0.0029072647,0.0000527447,0.00063581276,0.000022259923,0.000057239584,0.00219117],"genre_scores_gemma":[0.998018,0.000015300622,0.00043941278,0.001119758,0.000062380925,0.000045847202,0.0000028036832,0.000010278251,0.00028616452],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99812245,0.00011622248,0.0002818873,0.0005567261,0.000576221,0.00034650523],"domain_scores_gemma":[0.99909693,0.00021755359,0.00002819288,0.00017057142,0.00017439376,0.000312333],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010070712,0.0001722387,0.00021561408,0.00062167685,0.0005228716,0.00012719397,0.00008680687,0.00007556083,0.00007130866],"category_scores_gemma":[0.00025190166,0.00015077906,0.000040328167,0.0010902799,0.000780501,0.00040449202,0.000044043132,0.00019255484,0.000030710176],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0058270292,0.00014966087,0.062485777,0.000030460227,0.000031703672,0.000028497547,0.00012671071,0.000011070696,0.9218051,0.0014898123,0.00021362427,0.0078005875],"study_design_scores_gemma":[0.0017859276,0.0021230516,0.92631817,0.00006756807,0.000053066666,0.00004026717,0.000008612684,0.0008308802,0.0622615,0.0001355391,0.0062268847,0.00014854554],"about_ca_topic_score_codex":0.00014480701,"about_ca_topic_score_gemma":0.00008164994,"teacher_disagreement_score":0.86383235,"about_ca_system_score_codex":0.00016342012,"about_ca_system_score_gemma":0.0005736257,"threshold_uncertainty_score":0.61485916},"labels":[],"label_agreement":null},{"id":"W4414435637","doi":"10.1093/tas/txaf129","title":"Application of DNA parentage testing and EnVigour HX™ to evaluate bull prolificacy and heifer performance in beef cattle breeding programs in Western Canada","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Genetic and phenotypic traits in livestock","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":true,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"University of Saskatchewan","funders":"Saskatchewan Cattlemen's Association; Ministry of Agriculture - Saskatchewan","keywords":"Sire; Ice calving; Crossbreed; Beef cattle; Fertility; Longevity; Reproduction; Progeny testing","score_opus":0.02360595344055953,"score_gpt":0.2634259224870647,"score_spread":0.23981996904650518,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4414435637","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99854463,0.0000976032,0.00067767466,0.00021738277,0.000012222824,0.00024603843,0.000004541964,0.0000015837701,0.00019831181],"genre_scores_gemma":[0.9952898,0.000002497583,0.0046087294,0.000040425606,0.000011385845,0.000024247794,0.0000040981,0.0000021271312,0.000016686121],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993644,0.000009397238,0.00013789553,0.00023024486,0.00013007886,0.00012802491],"domain_scores_gemma":[0.9998267,0.000017614158,0.000023458671,0.00005399298,0.00003974819,0.000038471455],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020855018,0.00005852251,0.00006144964,0.00003953635,0.000046523583,0.000010027471,0.000095515315,0.000022207825,5.574442e-7],"category_scores_gemma":[0.000026814778,0.00005672525,0.0000043750024,0.00023338322,0.000112487614,0.0000072105013,0.000029322175,0.000035974128,1.0172769e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000033163025,0.000020134092,0.79745114,0.000025680192,0.0000011900944,4.235395e-8,0.00013632381,0.0009371142,0.18781206,0.00028761747,6.952116e-7,0.01329482],"study_design_scores_gemma":[0.00020267512,0.00012489401,0.992974,0.000029819455,0.0000023381501,0.0000016645606,0.00003275274,0.001144362,0.0052072564,0.000125835,0.00009467334,0.000059735292],"about_ca_topic_score_codex":0.0053837094,"about_ca_topic_score_gemma":0.021518188,"teacher_disagreement_score":0.19552283,"about_ca_system_score_codex":0.000010944908,"about_ca_system_score_gemma":0.00023515115,"threshold_uncertainty_score":0.9963366},"labels":[],"label_agreement":null},{"id":"W4415938613","doi":"10.1093/tas/txaf146","title":"Effects of coating kibble with chicken fat enriched with free fatty acids on digestibility and palatability in Labrador retrievers","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Palatability; Odor; Oleic acid; Fatty acid; Significant difference; Dry matter; Composition (language)","score_opus":0.014937698203781921,"score_gpt":0.23793795399611076,"score_spread":0.22300025579232885,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4415938613","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99748886,0.000042833522,0.000024667263,0.001408748,0.0000128118,0.0003418255,0.000019347279,0.000022066539,0.0006388574],"genre_scores_gemma":[0.9993733,0.0000028199477,0.00051696086,0.00006610088,0.00001814449,0.00000619486,0.000004708454,5.018431e-7,0.000011234101],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9985107,0.000075812524,0.00020863807,0.0005235236,0.0004492523,0.00023203283],"domain_scores_gemma":[0.99902123,0.0006691974,0.00006280097,0.00007906884,0.00009697047,0.00007073342],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007989379,0.00012932777,0.00019241411,0.000024407875,0.00021127817,0.000034663175,0.00027037074,0.00004320056,0.00002067383],"category_scores_gemma":[0.00032585394,0.000049132053,0.000021793243,0.001244159,0.000717349,0.0002695604,0.000040641993,0.00014187486,4.8683984e-7],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00053192914,0.00010316264,0.519979,0.000049721064,0.000002417668,8.5086015e-7,0.00014045545,0.0000096599615,0.4733628,0.0035425408,8.206174e-7,0.0022766087],"study_design_scores_gemma":[0.00038791806,0.00061467744,0.9504101,0.0000656766,0.0000063095426,5.9814175e-7,0.00006838079,0.00010533957,0.0464924,0.00173026,0.000011878548,0.00010640692],"about_ca_topic_score_codex":0.0005285265,"about_ca_topic_score_gemma":0.0010288251,"teacher_disagreement_score":0.43043113,"about_ca_system_score_codex":0.000023518254,"about_ca_system_score_gemma":0.000049566454,"threshold_uncertainty_score":0.26431024},"labels":[],"label_agreement":null},{"id":"W4416931965","doi":"10.1093/tas/txaf158","title":"Effects of supplementing crude protein to feedlot bison heifers using canola meal or wheat-based distillers’ grains with solubles on feed intake, performance and carcass traits","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Saskatchewan Ministry of Agriculture; University of Saskatchewan","funders":"","keywords":"Canola; Feedlot; Marbled meat; Meal; Soybean meal; Crossbreed; Dry matter; Feed conversion ratio","score_opus":0.02667467953769802,"score_gpt":0.2570717965082212,"score_spread":0.23039711697052317,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4416931965","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9975412,0.000013876491,0.00007280624,0.0016425254,0.000016687609,0.00048327257,0.000035983277,0.000018003795,0.00017567784],"genre_scores_gemma":[0.99878824,0.0000016997334,0.00097477203,0.00015523555,0.00001802881,0.000025051482,0.000009392306,8.3196545e-7,0.000026763022],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9988938,0.000035699148,0.00016133375,0.00033333089,0.0002959681,0.00027984977],"domain_scores_gemma":[0.9995463,0.00019670284,0.00004847657,0.00002198046,0.000092359216,0.00009418427],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00015798591,0.0001270602,0.00016154218,0.00006145983,0.00039978806,0.000040435134,0.00016018817,0.000030496876,0.000018724704],"category_scores_gemma":[0.000037870457,0.000052890635,0.000027597078,0.00082062447,0.0003860357,0.00014429889,0.000019535606,0.00006205997,4.984651e-7],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0008383961,0.00009171311,0.007246174,0.000055715926,0.000003947735,0.00000146414,0.00009393232,0.00016808131,0.98634887,0.0013519612,0.00000763151,0.003792097],"study_design_scores_gemma":[0.00044282488,0.0011755057,0.86892736,0.0002406472,0.00000843883,0.0000014236581,0.0000726694,0.0011018676,0.12773159,0.000044849916,0.00013135152,0.000121489844],"about_ca_topic_score_codex":0.0003428136,"about_ca_topic_score_gemma":0.00095576607,"teacher_disagreement_score":0.86168116,"about_ca_system_score_codex":0.000028765251,"about_ca_system_score_gemma":0.00008860376,"threshold_uncertainty_score":0.30748868},"labels":[],"label_agreement":null},{"id":"W4417521661","doi":"10.1093/tas/txaf167","title":"Replacing inorganic trace minerals with organic trace minerals with or without an exogenous amylase in the diet of finishing feedlot bulls: growth performance, carcass parameters, and rumen morphology","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Feedlot; Rumen; Amylase; Trace Minerals; Trace mineral; Randomized block design; Dry matter; Factorial experiment; Beef cattle","score_opus":0.026614217077753348,"score_gpt":0.24700926842004772,"score_spread":0.22039505134229437,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W4417521661","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9962349,0.000110743305,0.000010655222,0.002941598,0.000012941213,0.00033828834,0.000024458162,0.000019384706,0.00030702277],"genre_scores_gemma":[0.99895924,0.000039711023,0.00062292186,0.00025653795,0.00002201983,0.000020674599,0.000013813982,0.0000015874045,0.000063506304],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99846965,0.00012602977,0.00027438387,0.0004780794,0.0003091757,0.00034268232],"domain_scores_gemma":[0.9992099,0.0004105276,0.00010667372,0.00007361137,0.0001253444,0.00007396893],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00056334527,0.00017653433,0.00027242693,0.00005886824,0.00033249892,0.0000716004,0.00035372344,0.000058899284,0.000047706842],"category_scores_gemma":[0.00004855932,0.000062157116,0.000023036511,0.0012744933,0.0007288602,0.0004977,0.00002382992,0.00015108379,9.890643e-7],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0015286941,0.00020423206,0.10665223,0.000024416768,0.0000062336,0.000006616408,0.00091681874,0.000051630406,0.88951355,0.00057233433,0.00001260696,0.00051066076],"study_design_scores_gemma":[0.0006516772,0.0040476318,0.97914255,0.00007994549,0.000020721485,0.00011254144,0.0010862757,0.0005207763,0.0138431555,0.00023882985,0.00006015458,0.00019571786],"about_ca_topic_score_codex":0.00050410605,"about_ca_topic_score_gemma":0.0016562591,"teacher_disagreement_score":0.8756704,"about_ca_system_score_codex":0.000017655231,"about_ca_system_score_gemma":0.00009022754,"threshold_uncertainty_score":0.2685516},"labels":[],"label_agreement":null},{"id":"W7129072542","doi":"10.1093/tas/txaf127","title":"Feeding frost-damaged or non-frost-damaged, hulled or dehulled, mid- or low-tannin faba bean on diet nutrient digestibility and growth performance of weaned pigs","year":2025,"lang":"en","type":"article","venue":"Translational Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Alberta Ministry of Agriculture and Forestry; Agriculture Food and Rural Development; University of Alberta","funders":"","keywords":"Cultivar; Dry matter; Starch; Frost (temperature); Nut; Crop; Randomized block design","score_opus":0.023930349162687575,"score_gpt":0.2589204046527139,"score_spread":0.2349900554900263,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W7129072542","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"codex-gemma-dda1882f352a","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99605924,0.000038272043,0.000017934659,0.0023170575,0.000083558865,0.0004896468,0.00018493392,0.00004931212,0.0007600263],"genre_scores_gemma":[0.9986321,0.0000801663,0.00035422013,0.00041126748,0.00008726012,0.000021851129,0.00004459939,0.0000018139228,0.0003667395],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9978146,0.00008354811,0.0004568162,0.0006888817,0.00050947425,0.0004466687],"domain_scores_gemma":[0.99849224,0.0008342925,0.0001358165,0.00008414864,0.00026884637,0.0001846675],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005912813,0.00025637727,0.00036430365,0.00006860369,0.000828223,0.00007472876,0.00048570416,0.000113308975,0.00067295815],"category_scores_gemma":[0.00027690807,0.00010110764,0.00008772947,0.0013833743,0.0009587255,0.000386386,0.00009143288,0.0002197938,0.00001195683],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.016477589,0.00037889628,0.053952403,0.0001011991,0.000010996203,0.0000066338916,0.00023672837,0.000008900981,0.9262221,0.0014908937,0.00012031744,0.0009933478],"study_design_scores_gemma":[0.0010080215,0.0034938205,0.97655195,0.00020065096,0.00001475463,0.0000070798974,0.00021841284,0.0007925576,0.016908862,0.00037936654,0.0001811886,0.00024334667],"about_ca_topic_score_codex":0.00014032236,"about_ca_topic_score_gemma":0.00023536675,"teacher_disagreement_score":0.92259955,"about_ca_system_score_codex":0.000038521735,"about_ca_system_score_gemma":0.00012059417,"threshold_uncertainty_score":0.73684204},"labels":[],"label_agreement":null}]}