{"meta":{"query_hash":"3a4a662bbf25","filters":{"venue":"Zhongguo nongye Kexue"},"cohort_total":25,"direct_labels_cover":0,"predictions_cover":25,"exported":25,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/3a4a662bbf25","api":"https://metacan.xera.ac/api/v1/cohort?venue=Zhongguo+nongye+Kexue"},"results":[{"id":"W146328619","doi":"","title":"Effect of Adding Two Types of Sodium Acetate Compounds on Corn Silage Quality and Aerobic Stability","year":2008,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Silage; Preservative; Food science; Chemistry; Lactic acid; Dry matter; Sodium; Animal science; Biology; Bacteria; Organic chemistry","score_opus":0.045459740590147325,"score_gpt":0.28580325612835933,"score_spread":0.240343515538212,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W146328619","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.997166,0.0015106029,0.0005117646,0.000057925135,0.00005180663,0.000033847322,0.0001537535,0.000029077852,0.00048515946],"genre_scores_gemma":[0.9956092,0.00088000135,0.0018086995,0.00008345856,0.000019505324,0.000032116455,0.00018163171,0.000010273987,0.0013750907],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996675,0.000059480386,0.00004657876,0.000079159574,0.00008561207,0.00006171571],"domain_scores_gemma":[0.9995117,0.000072283256,0.00018132954,0.000023817785,0.00008786973,0.00012303925],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002129501,0.00065845705,0.0004461097,0.00027147692,0.00021533444,0.0005162265,0.00034934317,0.00037848254,0.0012685801],"category_scores_gemma":[0.00032837008,0.00019627152,0.0003912288,0.00022904457,0.00026871206,0.0003405027,0.00025819763,0.00062444294,0.00015332624],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.003916217,0.00032118935,0.0016294534,0.00023817696,0.00004481362,0.00006254881,0.000043342494,0.000119622375,0.9900782,0.00002727905,0.00003573733,0.0034833036],"study_design_scores_gemma":[0.00004439645,0.0037144732,0.008148833,0.000017206272,0.00007669176,0.000045221823,0.000083291314,0.00038180212,0.9864525,0.000014639586,0.0010071717,0.000013670068],"about_ca_topic_score_codex":0.0017942718,"about_ca_topic_score_gemma":0.003271491,"teacher_disagreement_score":0.0017942718,"about_ca_system_score_codex":0.00030340007,"about_ca_system_score_gemma":0.00044578066,"threshold_uncertainty_score":0.004243791},"labels":[],"label_agreement":null},{"id":"W2282178949","doi":"","title":"Recent progress in research on anthocyanin and its genetics in potatoes.","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Plant Pathogens and Resistance","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Anthocyanin; Biology; Gene; Cloning (programming); Genetics; Ploidy; Botany","score_opus":0.07388273131672553,"score_gpt":0.32199042860664057,"score_spread":0.24810769728991505,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2282178949","genre_codex":"review","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":"review","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.0042946166,0.9868194,0.0034864873,0.0008556607,0.00031891908,0.00000770643,0.00007320505,0.000057683308,0.0040863627],"genre_scores_gemma":[0.015411392,0.9764631,0.004927146,0.0004989575,0.0003043244,0.000014895096,0.0002533182,0.000014723627,0.0021120925],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.999757,0.000048437287,0.00003289637,0.00008122633,0.00006067406,0.00001977972],"domain_scores_gemma":[0.9995604,0.00017340497,0.000075324366,0.000027305432,0.000083584506,0.000079998914],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00075171137,0.00042956395,0.00061880064,0.0013233143,0.0002167806,0.0006882344,0.00033753025,0.00052562845,0.0015124399],"category_scores_gemma":[0.00034598765,0.00025547293,0.00032100748,0.0018165661,0.00046599377,0.0008375998,0.00043415328,0.0010743876,0.0007981555],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00026015355,0.00008294739,0.0013579936,0.015180539,0.00014540904,0.00097595045,0.00029843068,0.000758556,0.270309,0.0045602364,0.0057118568,0.70035887],"study_design_scores_gemma":[0.00002599072,0.0005954265,0.011221199,0.0017630752,0.00042114005,0.0065611163,0.0002592968,0.0003702037,0.04845804,0.0054744873,0.92478245,0.00006759189],"about_ca_topic_score_codex":0.00069662486,"about_ca_topic_score_gemma":0.00082344335,"teacher_disagreement_score":0.0015124399,"about_ca_system_score_codex":0.0005095119,"about_ca_system_score_gemma":0.00072598236,"threshold_uncertainty_score":0.0050596},"labels":[],"label_agreement":null},{"id":"W2284846491","doi":"","title":"Effects of tillage on soil aggregates in black soils in Northeast China.","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Environmental and Agricultural Sciences","field":"Environmental Science","cited_by":10,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Tillage; Plough; Soil water; Soil structure; Conventional tillage; Soil science; Environmental science; Agronomy; Chemistry; Animal science; Biology","score_opus":0.0021406809625279617,"score_gpt":0.17442603975123389,"score_spread":0.17228535878870593,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2284846491","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99970835,0.00013061316,0.000022119997,0.0000063628177,7.3957415e-7,0.0000017331424,0.000037721486,0.0000017665117,0.00009060286],"genre_scores_gemma":[0.99965906,0.000102108286,0.000057525816,0.000005154341,0.0000015725415,0.0000017800683,0.00006225317,6.884393e-7,0.00010988679],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99982834,0.000017198212,0.000016388018,0.000046904996,0.000047430753,0.000043749376],"domain_scores_gemma":[0.99953306,0.000029116094,0.00028177784,0.000016348295,0.0000556135,0.00008402105],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00028808112,0.00029651404,0.00015294936,0.00072695606,0.0003738906,0.00025989462,0.00016321643,0.0001143687,0.00036670314],"category_scores_gemma":[0.00030459324,0.00013043033,0.00019345836,0.00042650232,0.0002459084,0.00026129468,0.0003187125,0.00008041861,0.00003593],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00032834552,0.0000465336,0.9429651,0.00009909471,0.000086475964,0.0005500465,0.0005461818,0.000304955,0.043551546,0.000051545496,0.00005919625,0.011410932],"study_design_scores_gemma":[0.0000012081779,0.00003658211,0.9992459,0.0000018872884,0.000007040914,0.000022788254,0.000071749695,0.000087215376,0.00044645538,0.000010282996,0.00006780716,0.0000012446004],"about_ca_topic_score_codex":0.03253956,"about_ca_topic_score_gemma":0.085831925,"teacher_disagreement_score":0.03253956,"about_ca_system_score_codex":0.0008236427,"about_ca_system_score_gemma":0.00052464934,"threshold_uncertainty_score":0.064700305},"labels":[],"label_agreement":null},{"id":"W2294048205","doi":"","title":"Effects of different surface mulching on soil organic nitrogen accumulation and mineralization in dryland of Northwestern China","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Environmental and Agricultural Sciences","field":"Environmental Science","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Mulch; Straw; Mineralization (soil science); Nitrogen; Agronomy; Chemistry; Nitrogen deficiency; Plastic film; Soil water; Nitrogen cycle; Environmental science; Soil science; Biology","score_opus":0.0036104024208727025,"score_gpt":0.19273642691674747,"score_spread":0.18912602449587476,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2294048205","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99984777,0.00003215162,0.000024981628,0.0000036386116,6.3014323e-7,0.0000013829142,0.000025073925,0.0000016258964,0.00006272898],"genre_scores_gemma":[0.99962187,0.000043584027,0.000095732146,0.000008379897,0.0000012212059,0.0000038709004,0.00008923225,0.0000013486613,0.00013479117],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.99986696,0.000014853659,0.000012345829,0.00004347104,0.00002205715,0.00004026211],"domain_scores_gemma":[0.9997981,0.000027668231,0.00007439169,0.000012670702,0.000027350789,0.000059883016],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002483539,0.00036459407,0.0002510149,0.00042457748,0.00034603532,0.00029690075,0.00017681137,0.00013313914,0.0003601812],"category_scores_gemma":[0.00017051277,0.00012954618,0.00024079435,0.00034415213,0.00035932875,0.00022108582,0.0002675175,0.00011100064,0.000031001233],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00095728994,0.00014884245,0.72552484,0.00016610688,0.00014528293,0.00057444297,0.0005894209,0.0011702141,0.25843793,0.00008263396,0.00007008921,0.012132907],"study_design_scores_gemma":[0.00000640803,0.00011258908,0.996349,0.0000021314365,0.000011258494,0.000025645983,0.000120961864,0.0003368217,0.002897611,0.000012958621,0.00012215335,0.000002515221],"about_ca_topic_score_codex":0.025774451,"about_ca_topic_score_gemma":0.068167694,"teacher_disagreement_score":0.025774451,"about_ca_system_score_codex":0.0011218047,"about_ca_system_score_gemma":0.0006014113,"threshold_uncertainty_score":0.05124885},"labels":[],"label_agreement":null},{"id":"W2299355157","doi":"","title":"Study on the Characteristics of a Strain of Penicillium sp.With the Capacity of Heterotrophic Ammonium Oxidation","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Wastewater Treatment and Nitrogen Removal","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Chemistry; Ammonium; Nitrogen; Sucrose; Ammonium sulfate; Starch; Food science; Nitrate; Urea; Sodium nitrate; Heterotroph; Inorganic chemistry; Biochemistry; Chromatography; Organic chemistry; Bacteria; Biology","score_opus":0.018623771847106136,"score_gpt":0.21316987373770677,"score_spread":0.19454610189060062,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2299355157","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9957235,0.0008634266,0.0013676117,0.00007273752,0.0000219996,0.0000500409,0.0005520189,0.000030461531,0.0013182261],"genre_scores_gemma":[0.98726374,0.0008081062,0.0065457015,0.000066670356,0.000022066675,0.00007390624,0.0029818323,0.0000189753,0.0022190204],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99971753,0.00003089905,0.000051081606,0.000084883184,0.00006711061,0.00004848491],"domain_scores_gemma":[0.9996798,0.00005124889,0.00008680233,0.000048282556,0.00007368251,0.00006025388],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016398942,0.00065274123,0.00034887242,0.00040120154,0.00015580175,0.00046350114,0.0002824528,0.00040958152,0.0005987775],"category_scores_gemma":[0.00033385406,0.00011350009,0.0003661165,0.00045783803,0.000115344985,0.00027900655,0.00037732252,0.00030293758,0.00041632558],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006784608,0.00006480935,0.003668917,0.0000602981,0.000010010083,0.00021523287,0.000033728822,0.000049375074,0.99225724,0.0000147234705,0.00001821127,0.0035395827],"study_design_scores_gemma":[0.000037748367,0.0026216619,0.12216801,0.000038518956,0.00013025079,0.005453991,0.00061403646,0.0010735427,0.86144745,0.00007462346,0.006307847,0.00003239939],"about_ca_topic_score_codex":0.0006260256,"about_ca_topic_score_gemma":0.0004992763,"teacher_disagreement_score":0.00065274123,"about_ca_system_score_codex":0.00009267406,"about_ca_system_score_gemma":0.00020180302,"threshold_uncertainty_score":0.0020031333},"labels":[],"label_agreement":null},{"id":"W2301681971","doi":"","title":"Effects of different long-term fertilization on the fractions of organic nitrogen and nitrogen mineralization in soils.","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Soil Carbon and Nitrogen Dynamics","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Mineralization (soil science); Chemistry; Straw; Nitrogen; Agronomy; Manure; Soil water; Amino sugar; Nitrogen cycle; Animal science; Soil organic matter; Organic matter; Environmental chemistry; Biochemistry; Biology; Organic chemistry; Inorganic chemistry; Ecology","score_opus":0.008710073246527575,"score_gpt":0.21064974181767024,"score_spread":0.20193966857114265,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2301681971","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988844,0.00057513727,0.0001760866,0.00003081697,0.00001697477,0.000013590506,0.00010541097,0.000008922839,0.00018858412],"genre_scores_gemma":[0.9974318,0.00031259118,0.0005761661,0.00012787346,0.0000119475735,0.00005834892,0.00033564982,0.000005527577,0.0011400498],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99957365,0.00007778616,0.00004176179,0.00014330086,0.00008418183,0.000079419275],"domain_scores_gemma":[0.9991715,0.00019038709,0.00024583467,0.000041184856,0.00012752143,0.00022353252],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005217974,0.00046049527,0.00031800257,0.00018637304,0.00033626895,0.00040302775,0.00038361823,0.0005935834,0.000669845],"category_scores_gemma":[0.0004858014,0.00030342635,0.000298884,0.00017129577,0.00036449084,0.00050491025,0.00042618797,0.00049315306,0.00009698547],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00422145,0.0005314936,0.034314048,0.00029012674,0.00015783186,0.00027580786,0.00014056022,0.00038937485,0.95181495,0.000058006088,0.000108633496,0.0076976693],"study_design_scores_gemma":[0.00021016673,0.009734017,0.671515,0.000051653304,0.00024663244,0.00031506197,0.00044631478,0.0024103676,0.31146902,0.00017318933,0.0033592111,0.00006945365],"about_ca_topic_score_codex":0.0044509866,"about_ca_topic_score_gemma":0.011552589,"teacher_disagreement_score":0.0044509866,"about_ca_system_score_codex":0.0009963827,"about_ca_system_score_gemma":0.0006374412,"threshold_uncertainty_score":0.008850157},"labels":[],"label_agreement":null},{"id":"W2325551177","doi":"","title":"Single Nucleotide Polymorphism of Wx Gene Associated with Amylose Content in Barley Germplasm","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Amylose; Single-nucleotide polymorphism; Biology; Germplasm; Genetics; Indel; Hordeum vulgare; Genotype; Haplotype; Gene; Exon; Polymorphism (computer science); Starch; Botany; Food science; Poaceae","score_opus":0.016049176350841993,"score_gpt":0.18353053849598275,"score_spread":0.16748136214514076,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2325551177","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99963737,0.00006299566,0.00014639222,0.0000052184387,0.0000019451124,0.0000023117361,0.000080167294,0.0000020150076,0.000061610524],"genre_scores_gemma":[0.99898845,0.00005546474,0.0003685428,0.000008484494,0.000002612126,0.0000058410983,0.00027029953,0.0000034733234,0.00029688663],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.99987185,0.000016240596,0.000017112216,0.000048363912,0.000025876034,0.000020493144],"domain_scores_gemma":[0.99983895,0.00003970414,0.00006305242,0.000010541861,0.000013997552,0.000033762277],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001431191,0.00021715442,0.00016423024,0.00044783228,0.00018422636,0.00019103964,0.00008900477,0.00018200702,0.0008641758],"category_scores_gemma":[0.00027453213,0.00011965173,0.0001676812,0.0003833592,0.00016752443,0.000073626994,0.000117781754,0.00017992487,0.00014355428],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010083397,0.0000884947,0.22788906,0.00007361566,0.00013556478,0.00088122755,0.0005587695,0.0001547267,0.7602597,0.00013026276,0.00010649232,0.008713776],"study_design_scores_gemma":[0.000032336076,0.00019830606,0.97002465,0.0000123383115,0.000072794275,0.0011611079,0.00016618673,0.00034769397,0.027259696,0.000099449404,0.0006163837,0.00000916958],"about_ca_topic_score_codex":0.0012125012,"about_ca_topic_score_gemma":0.0016569953,"teacher_disagreement_score":0.0012125012,"about_ca_system_score_codex":0.00013771096,"about_ca_system_score_gemma":0.00010169023,"threshold_uncertainty_score":0.0028909445},"labels":[],"label_agreement":null},{"id":"W2340085897","doi":"","title":"Relationship between flour physico-chemical properties and dumpling sheet quality.","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Food composition and properties","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Farinograph; Amylose; Food science; Gluten; Chemistry; Wheat flour; Starch","score_opus":0.09645269142418232,"score_gpt":0.3055881599893284,"score_spread":0.2091354685651461,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2340085897","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9986345,0.00060003495,0.00029766012,0.00001247903,0.0000039045126,0.0000057092857,0.00014059275,0.000008328555,0.00029682304],"genre_scores_gemma":[0.9988194,0.00019000753,0.00038246173,0.000021270793,0.000004504021,0.0000031872084,0.00029186477,0.0000036165434,0.00028363167],"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996824,0.00006044269,0.0000344579,0.000083833336,0.00010970339,0.000029065455],"domain_scores_gemma":[0.9979259,0.000503508,0.0009547284,0.00011659592,0.00033345594,0.00016583288],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006004617,0.00034470446,0.00025152205,0.00040621666,0.00015601046,0.00065011444,0.0001411352,0.00028499955,0.0008962388],"category_scores_gemma":[0.0014481823,0.00019656366,0.00033485817,0.00058719754,0.00019248867,0.00025287655,0.00018509776,0.00038276796,0.00018779062],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0009066619,0.00018208723,0.8974585,0.0001565864,0.00047369313,0.00030380505,0.0001476242,0.00022131215,0.08756897,0.00003808095,0.0000900361,0.012452592],"study_design_scores_gemma":[0.0000019216823,0.00022302114,0.9960484,0.0000030027547,0.000040021427,0.00017537261,0.000035615183,0.00014835046,0.0031739273,0.000013396717,0.00013262639,0.000004267352],"about_ca_topic_score_codex":0.0013297183,"about_ca_topic_score_gemma":0.0017851917,"teacher_disagreement_score":0.0013297183,"about_ca_system_score_codex":0.0001783422,"about_ca_system_score_gemma":0.0001271332,"threshold_uncertainty_score":0.0031755567},"labels":[],"label_agreement":null},{"id":"W2347328167","doi":"","title":"Quality Difference of Near-Isogenic Lines with HMW Glutenin Subunits 7+8~* and 17+18 in Wheat Cultivars Longmai 20","year":2008,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Plant Disease Resistance and Genetics","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Glutenin; Gluten; Cultivar; Gliadin; Randomized block design; Horticulture; Biology; Crop; Protein subunit; Food science; Animal science; Agronomy; Chemistry; Genetics; Gene","score_opus":0.03815415084850722,"score_gpt":0.24259161100490992,"score_spread":0.20443746015640268,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2347328167","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9991002,0.00011482683,0.0004951692,0.0000078075755,0.000004340281,0.0000043671403,0.00010227393,0.0000112967555,0.00015977667],"genre_scores_gemma":[0.9965894,0.00011544607,0.0010199362,0.000022350574,0.0000027430165,0.000017265056,0.00080984784,0.000027964685,0.0013950344],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99973196,0.0000244569,0.00002985842,0.000089637346,0.000094664254,0.000029451798],"domain_scores_gemma":[0.9996294,0.00004207442,0.00015874677,0.00002389898,0.000052687956,0.00009326627],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002507874,0.00027325857,0.00025769323,0.00031103785,0.00015243918,0.00034762922,0.00020379566,0.00017061003,0.0008829861],"category_scores_gemma":[0.00023274052,0.00020027166,0.0002674094,0.00017828253,0.0001736461,0.00018442741,0.00027714542,0.00035788657,0.00015749781],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00018655855,0.000019897605,0.0027184058,0.000015954998,0.000012085725,0.00003301731,0.000056592522,0.000013974408,0.99594647,0.000019846944,0.000010335004,0.00096693507],"study_design_scores_gemma":[0.00008623643,0.0016904874,0.4963798,0.00001540109,0.00023486829,0.0009202756,0.00039243413,0.0012236206,0.4962806,0.00007326843,0.0026650878,0.00003791883],"about_ca_topic_score_codex":0.0011955252,"about_ca_topic_score_gemma":0.0016330376,"teacher_disagreement_score":0.0011955252,"about_ca_system_score_codex":0.0003710411,"about_ca_system_score_gemma":0.00013000629,"threshold_uncertainty_score":0.002953887},"labels":[],"label_agreement":null},{"id":"W2350102480","doi":"","title":"Short-Term Fluctuations and Risk Evaluation of Vegetables Market Price in China","year":2011,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Environmental and Agricultural Sciences","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Spinach; Pepper; Economics; Yield (engineering); Market price; Falling (accident); Distribution (mathematics); Term (time); Mathematics; Econometrics; Horticulture; Biology","score_opus":0.01618365152994016,"score_gpt":0.2166974072905283,"score_spread":0.20051375576058814,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2350102480","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9979609,0.00009385171,0.0010276912,0.00008867239,0.0000060361367,0.000006509209,0.00026041345,0.000011276473,0.0005446535],"genre_scores_gemma":[0.99934334,0.00004088912,0.00011251529,0.0000061200317,0.0000064807446,0.0000027831525,0.0002539986,0.000002008112,0.00023179606],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9993747,0.00007330242,0.00006526756,0.00014218883,0.00025759597,0.00008697169],"domain_scores_gemma":[0.9987274,0.00024789886,0.00045252385,0.00008189085,0.0003361004,0.00015417131],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000929606,0.0002871378,0.00023285171,0.0011396051,0.00026865082,0.00072250684,0.00047437995,0.000308719,0.0009431617],"category_scores_gemma":[0.00245386,0.00018350423,0.00053252385,0.0011596655,0.00028880517,0.0007787565,0.0005241445,0.00028793473,0.00009638701],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00010960102,0.000031709704,0.9768266,0.00003395278,0.00015616283,0.0005513627,0.00029907853,0.009342654,0.0012401717,0.00081910985,0.00053855137,0.010051107],"study_design_scores_gemma":[0.0000034534946,0.00004557772,0.9562531,0.0000044202307,0.000027533726,0.00012036599,0.0002028198,0.04227585,0.00028337972,0.00044702692,0.00031936716,0.00001705706],"about_ca_topic_score_codex":0.019668091,"about_ca_topic_score_gemma":0.014267945,"teacher_disagreement_score":0.019668091,"about_ca_system_score_codex":0.00089753553,"about_ca_system_score_gemma":0.0003999176,"threshold_uncertainty_score":0.039107263},"labels":[],"label_agreement":null},{"id":"W2353168052","doi":"","title":"Studies on the Relationship of Chlorophyll Fluorescence Characters and Drought Tolerance in Seedling of Sugarcane Under Water Stress","year":2004,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Sugarcane Cultivation and Processing","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Chlorophyll fluorescence; Fluorometer; Seedling; Water stress; Chlorophyll; Drought tolerance; Drought resistance; Drought stress; Chlorophyll a; Biology; Agronomy; Yield (engineering); Botany; Horticulture; Fluorescence","score_opus":0.06093366899401748,"score_gpt":0.2636846100170697,"score_spread":0.20275094102305224,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2353168052","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99912375,0.00027363075,0.000239284,0.000015432539,0.000002047374,0.0000031849704,0.000091515256,0.000005831013,0.00024536104],"genre_scores_gemma":[0.9984968,0.00022750646,0.00026972214,0.000020572665,0.0000018556815,0.000010707089,0.0002732641,0.0000031823251,0.0006963444],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.999946,0.000003248428,0.0000028914747,0.000016941745,0.000013083914,0.000017783213],"domain_scores_gemma":[0.9998759,0.000022392009,0.000021418875,0.000004852005,0.00003647252,0.000038889462],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000108943765,0.000184808,0.00023680454,0.00025339544,0.00030502217,0.00018656132,0.00010632256,0.00021941445,0.0005390468],"category_scores_gemma":[0.00014835616,0.00008512802,0.00012327438,0.00025530637,0.00014568951,0.000246081,0.00011458571,0.000498558,0.00006123623],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00009112135,0.00002245025,0.015834443,0.000049092563,0.000013162651,0.00011396253,0.0003100231,0.00006456155,0.9807037,0.0000777535,0.000035966077,0.0026837972],"study_design_scores_gemma":[0.0000075270164,0.000275765,0.8813115,0.0000063248813,0.000041764208,0.00029780902,0.000578724,0.00070795056,0.11529774,0.000113976,0.0013365471,0.000024445091],"about_ca_topic_score_codex":0.013529679,"about_ca_topic_score_gemma":0.014775818,"teacher_disagreement_score":0.013529679,"about_ca_system_score_codex":0.00044642403,"about_ca_system_score_gemma":0.00027211726,"threshold_uncertainty_score":0.0269019},"labels":[],"label_agreement":null},{"id":"W2354902392","doi":"","title":"The Changing Characteristics of Profile Distribution of Soil Organic Nitrogen Component of the Typical Soil Types on the Loess Plateau","year":2011,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Plant Ecology and Soil Science","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Amino sugar; Loess plateau; Chemistry; Nitrogen; Plateau (mathematics); Soil horizon; Soil test; Soil type; Agronomy; Soil science; Environmental chemistry; Animal science; Soil water; Environmental science; Biology; Mathematics; Biochemistry","score_opus":0.012153467728343397,"score_gpt":0.185983239320335,"score_spread":0.17382977159199162,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2354902392","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99978894,0.000023006523,0.000047157053,0.000002438852,2.3826027e-7,9.2216027e-7,0.000029086661,0.0000017863625,0.00010641833],"genre_scores_gemma":[0.9996511,0.000024194596,0.00007039649,0.000003425762,0.0000012479569,0.0000030209649,0.000108127,6.9643465e-7,0.0001378303],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9998983,0.000011922314,0.0000058386618,0.00004083266,0.000020549443,0.000022629087],"domain_scores_gemma":[0.99978215,0.00003210992,0.00007373252,0.000009481541,0.000060508824,0.000041918833],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012315383,0.00015559494,0.00012672652,0.0005284255,0.00016181328,0.00036283163,0.0001674524,0.00023176639,0.0004926907],"category_scores_gemma":[0.00027774667,0.00011498544,0.00014215913,0.00046588585,0.00023513581,0.0002461927,0.00022702347,0.00009443938,0.00008009763],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00019258022,0.000027484075,0.89841205,0.000039290655,0.00006251622,0.00037731472,0.0006975894,0.00030484496,0.093383715,0.000042592124,0.00004106378,0.0064190286],"study_design_scores_gemma":[0.000001099,0.000020716685,0.999236,0.0000014730739,0.0000037267046,0.00004519855,0.00013549023,0.00013974278,0.00035043393,0.0000066514426,0.00005785825,0.0000016968337],"about_ca_topic_score_codex":0.005849026,"about_ca_topic_score_gemma":0.008719409,"teacher_disagreement_score":0.005849026,"about_ca_system_score_codex":0.00016278375,"about_ca_system_score_gemma":0.00014207674,"threshold_uncertainty_score":0.011629999},"labels":[],"label_agreement":null},{"id":"W2359600782","doi":"","title":"Effect of Emulsifying Salt on the Functionality of Mozzarella Cheese","year":2008,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Trisodium citrate; Chemistry; Food science; Pyrophosphate; Chewiness; Casein; Moisture; Nuclear chemistry; Biochemistry; Enzyme; Organic chemistry","score_opus":0.0275389537152841,"score_gpt":0.22936467155945153,"score_spread":0.20182571784416742,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2359600782","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99754566,0.0012270674,0.0003818032,0.000075933414,0.000022535101,0.000025945486,0.0000969432,0.000034493685,0.0005894343],"genre_scores_gemma":[0.99627614,0.00072844594,0.0015396837,0.000111953654,0.000019606501,0.00001809784,0.00022650226,0.00002049194,0.0010591955],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99981755,0.0000525942,0.000023961427,0.00002990033,0.00004264748,0.00003337007],"domain_scores_gemma":[0.9997831,0.000042649877,0.000055269942,0.000010024882,0.000050942213,0.00005810154],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002105913,0.0005010226,0.00036539749,0.00023484971,0.00014023854,0.00031217444,0.00020272932,0.00034771604,0.0013165515],"category_scores_gemma":[0.00040611697,0.00017724249,0.00025342056,0.00015467765,0.00019295175,0.00022663458,0.0002208488,0.00034186002,0.00020451976],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007105817,0.000045078436,0.00037360025,0.00008240845,0.000012772114,0.000050022638,0.000015747091,0.000026114987,0.99673456,0.000010428034,0.00002234351,0.0019164367],"study_design_scores_gemma":[0.00004047496,0.0014338731,0.007316645,0.000014818113,0.00006691777,0.00009903074,0.000035053486,0.00033521003,0.9895976,0.000011607666,0.001039535,0.000009300251],"about_ca_topic_score_codex":0.00089002313,"about_ca_topic_score_gemma":0.0010610613,"teacher_disagreement_score":0.0013165515,"about_ca_system_score_codex":0.00016744729,"about_ca_system_score_gemma":0.00018691529,"threshold_uncertainty_score":0.0044043064},"labels":[],"label_agreement":null},{"id":"W2368508865","doi":"","title":"Core Collection of a Representative Germplasm Population in Brassica napus","year":2008,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Nitrogen and Sulfur Effects on Brassica","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Germplasm; Genetic diversity; Biology; Genetic similarity; Rapeseed; Brassica; Genetic distance; Population; Gene pool; Genetics; Genetic variation; Biotechnology; Gene; Horticulture; Botany; Demography","score_opus":0.026140621442090506,"score_gpt":0.2866138661630722,"score_spread":0.2604732447209817,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2368508865","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9846423,0.00034124404,0.012005199,0.000027021215,0.0000135140945,0.00034973872,0.0016574886,0.0001000292,0.0008634038],"genre_scores_gemma":[0.9087635,0.0005544507,0.0632503,0.00008466382,0.000048096666,0.00103928,0.023812683,0.00008297838,0.0023640303],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9995859,0.00005113951,0.000042639836,0.00015157787,0.00012963288,0.00003907079],"domain_scores_gemma":[0.9993899,0.000052607615,0.00007126198,0.0001522873,0.00021002526,0.00012388454],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00070279767,0.00033725152,0.0005048364,0.0012754593,0.0006942241,0.00027718057,0.0003817247,0.00018398094,0.0013228006],"category_scores_gemma":[0.0007122559,0.00016092468,0.00038160247,0.001029342,0.00017486667,0.000200517,0.0004536391,0.00027725723,0.000410142],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0005069595,0.00022699048,0.04691782,0.00020228652,0.00010524293,0.00026862888,0.0010359598,0.00036532548,0.89730227,0.0003068043,0.0005974696,0.052164216],"study_design_scores_gemma":[0.00023353238,0.0020054248,0.83159274,0.00008194998,0.00056032673,0.003717759,0.0009797747,0.0037653837,0.12767495,0.0005056962,0.028820526,0.00006195007],"about_ca_topic_score_codex":0.0019232277,"about_ca_topic_score_gemma":0.004271985,"teacher_disagreement_score":0.0019232277,"about_ca_system_score_codex":0.00030114705,"about_ca_system_score_gemma":0.00047667377,"threshold_uncertainty_score":0.0044252276},"labels":[],"label_agreement":null},{"id":"W2371491622","doi":"","title":"Construction of a normal temperature straw-rotting microbial community and its character in degradation of rice straw.","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Microbial Community Ecology and Physiology","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Cellulase; Temperature gradient gel electrophoresis; Straw; Microbial population biology; Food science; Fermentation; Bacteroidetes; Cellulose; Rice straw; Composition (language); Chemistry; Biology; Botany; 16S ribosomal RNA; Bacteria; Agronomy; Biochemistry","score_opus":0.007566859026147164,"score_gpt":0.21481661358462018,"score_spread":0.207249754558473,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2371491622","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99573,0.00022978299,0.00320277,0.000045167628,0.0000100547395,0.000047548052,0.00028638387,0.00003147329,0.0004167848],"genre_scores_gemma":[0.9888188,0.00019792118,0.008911283,0.00002972173,0.000008097234,0.000078944206,0.0011163052,0.000008999299,0.00082986994],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998235,0.000025888803,0.000013154234,0.00005751191,0.00003762659,0.000042367006],"domain_scores_gemma":[0.99987745,0.000008312845,0.000026198457,0.000015322885,0.000030506022,0.000042215706],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002480853,0.00031527216,0.00017126116,0.0002571974,0.00021098644,0.0002292213,0.0001701337,0.00018374235,0.0003216898],"category_scores_gemma":[0.00024570775,0.00016213344,0.00028421645,0.00015158471,0.00020125616,0.0002626482,0.00039362343,0.00022685684,0.00017882187],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000078878606,0.00002206877,0.003462957,0.000038446542,0.0000041361172,0.000043357486,0.000065167354,0.000035732373,0.9939918,0.00003380496,0.000015874211,0.0022077498],"study_design_scores_gemma":[0.000064825384,0.0019223327,0.30958194,0.00004197077,0.00012803458,0.0018086773,0.000863091,0.0037585115,0.67789716,0.00041232156,0.0034874654,0.000033689583],"about_ca_topic_score_codex":0.0010937346,"about_ca_topic_score_gemma":0.0010817152,"teacher_disagreement_score":0.0010937346,"about_ca_system_score_codex":0.00015549305,"about_ca_system_score_gemma":0.0003686332,"threshold_uncertainty_score":0.002174735},"labels":[],"label_agreement":null},{"id":"W2373723205","doi":"","title":"The Relationship Between the Oocyte Nuclear Maturation and the Cumulus Expansion","year":2002,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Reproductive Biology and Fertility","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Oocyte; Andrology; In vitro maturation; Biology; Chemistry; Endocrinology; Internal medicine; Cell biology; Medicine; Embryo","score_opus":0.05099867719516312,"score_gpt":0.2775408236942353,"score_spread":0.22654214649907214,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2373723205","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9787087,0.007901755,0.0054799905,0.00016234777,0.00003507814,0.00008756385,0.0003003105,0.000080346974,0.007243884],"genre_scores_gemma":[0.99444556,0.0015671423,0.0013455306,0.00005122746,0.000031981348,0.000059049667,0.0002327091,0.000009514132,0.0022572663],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9997812,0.00004642829,0.000022645778,0.00004584093,0.00007060954,0.000033343662],"domain_scores_gemma":[0.99916744,0.0003076255,0.00022795082,0.000045401164,0.00014761215,0.000103951264],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034591297,0.00019328245,0.00018181709,0.00039176532,0.000121413315,0.00026083447,0.00014109132,0.00016503272,0.0019122934],"category_scores_gemma":[0.0014015991,0.00012493062,0.000109727574,0.00021486316,0.00020394163,0.00038056253,0.00026389668,0.00044142565,0.00024337831],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010396538,0.000062322804,0.024218142,0.00019063664,0.000037577196,0.00034511823,0.0001600755,0.00022464884,0.9555038,0.00087854156,0.00015135293,0.017188195],"study_design_scores_gemma":[0.00004535796,0.0008686797,0.43519068,0.00002583024,0.000072239585,0.0011350116,0.00013596914,0.0031497506,0.5510783,0.0005038981,0.00776747,0.000026861298],"about_ca_topic_score_codex":0.00089705596,"about_ca_topic_score_gemma":0.0006456477,"teacher_disagreement_score":0.0019122934,"about_ca_system_score_codex":0.00034996684,"about_ca_system_score_gemma":0.00028652992,"threshold_uncertainty_score":0.0063972473},"labels":[],"label_agreement":null},{"id":"W2373996679","doi":"","title":"Development of a SSR Molecular Marker for Puccinia graminis f.sp. tritici","year":2011,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Wheat and Barley Genetics and Pathology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Stem rust; Puccinia; Microsatellite; Primer (cosmetics); Biology; Molecular marker; DNA sequencing; DNA; genomic DNA; Genetic marker; Genetics; Basidiomycota; Botany; Gene; Mildew","score_opus":0.04321419993561406,"score_gpt":0.23037470776230592,"score_spread":0.18716050782669186,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2373996679","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.8618265,0.0035355943,0.12960954,0.00044220814,0.00012949567,0.0004040493,0.0012797114,0.0008379585,0.0019349816],"genre_scores_gemma":[0.748529,0.0021882877,0.24095134,0.00017013893,0.000058678623,0.00028269802,0.0044515613,0.00008004011,0.003288151],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9996382,0.000063261934,0.00003312544,0.00013429733,0.00010129494,0.000029831654],"domain_scores_gemma":[0.99965465,0.00006825064,0.00012701954,0.000027228354,0.00007643725,0.00004649011],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00040923906,0.00043762987,0.0004261839,0.00073606195,0.00017694176,0.00032610513,0.00031392457,0.0005387566,0.00082667347],"category_scores_gemma":[0.00060727727,0.00024552672,0.0003987105,0.00041451582,0.00016334644,0.00032019263,0.00024015603,0.0007033645,0.0004994008],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00005519306,0.00002066852,0.00090109353,0.00006320292,0.0000064682213,0.000082137645,0.00002480305,0.00007496634,0.9897635,0.0000438756,0.000039761617,0.008924311],"study_design_scores_gemma":[0.00006964708,0.0010834024,0.038222022,0.000044057764,0.00012524393,0.002304317,0.00010884226,0.004753946,0.944126,0.00019570113,0.008934202,0.000032466396],"about_ca_topic_score_codex":0.00029389746,"about_ca_topic_score_gemma":0.00047861013,"teacher_disagreement_score":0.00082667347,"about_ca_system_score_codex":0.00017483666,"about_ca_system_score_gemma":0.00028298516,"threshold_uncertainty_score":0.0027655363},"labels":[],"label_agreement":null},{"id":"W2374544972","doi":"","title":"Effects of Different Fertilization and Mulching Cultivation Methods on Yield and Soil Water Use of Winter Wheat on Weibei Dryland","year":2011,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Environmental and Agricultural Sciences","field":"Environmental Science","cited_by":6,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Agronomy; Mulch; Straw; Water-use efficiency; Environmental science; Fertilizer; Human fertilization; Seeding; Biomass (ecology); Yield (engineering); Water use; Soil water; Biology; Soil science; Irrigation","score_opus":0.022549521919947982,"score_gpt":0.2245197514606598,"score_spread":0.2019702295407118,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2374544972","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99972874,0.00003821222,0.0000623571,0.0000022433308,0.000001490276,0.0000040269506,0.000057799236,0.0000027702229,0.00010238035],"genre_scores_gemma":[0.99862885,0.000099140256,0.0004731524,0.000012441338,0.0000022992135,0.000016451977,0.00030388232,0.0000034534844,0.000460377],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99989986,0.000012767677,0.000010167752,0.000036778958,0.000016976834,0.000023556564],"domain_scores_gemma":[0.9998412,0.000033534776,0.00004163206,0.000011262594,0.000023275494,0.000049166214],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00018266316,0.0003302138,0.0003328314,0.00036803854,0.00030409187,0.0002088833,0.00020690978,0.00009354391,0.000516339],"category_scores_gemma":[0.00016745464,0.00012982344,0.00034943793,0.00028766942,0.00018275008,0.0001464218,0.00019909673,0.0001654395,0.00007514143],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0029827033,0.0007418636,0.36239624,0.00026820748,0.0002562162,0.000696928,0.0006123283,0.0017369911,0.5985729,0.000090066096,0.00016968742,0.031475756],"study_design_scores_gemma":[0.000026618625,0.0017725057,0.9770596,0.0000044841763,0.00006618641,0.000067960726,0.00026151355,0.0009154287,0.019237982,0.000018533065,0.00055863557,0.00001052125],"about_ca_topic_score_codex":0.009863468,"about_ca_topic_score_gemma":0.030596156,"teacher_disagreement_score":0.009863468,"about_ca_system_score_codex":0.00061581336,"about_ca_system_score_gemma":0.00027859482,"threshold_uncertainty_score":0.019612134},"labels":[],"label_agreement":null},{"id":"W2388388106","doi":"","title":"Genetic Diversity Among Guangxi Local Maize Varieties and Canadian Maize Populations","year":2008,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Genetic Mapping and Diversity in Plants and Animals","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Germplasm; UPGMA; Genetic diversity; Biology; Population; Locus (genetics); Biotechnology; Veterinary medicine; Agronomy; Genetics; Demography; Gene; Medicine","score_opus":0.020724877388939324,"score_gpt":0.1985153771760386,"score_spread":0.17779049978709927,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2388388106","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9988826,0.000082412545,0.00015598848,0.000009839285,0.000001009833,0.0000098534265,0.00024810462,0.000004156219,0.00060607475],"genre_scores_gemma":[0.99719846,0.00012552635,0.00076853007,0.000012718861,0.0000015697274,0.0000184941,0.0010427427,0.000004975299,0.00082697294],"study_design_codex":"observational","study_design_gemma":"observational","domain_scores_codex":[0.9996933,0.000013913894,0.000013874724,0.00011128498,0.00009716479,0.00007055372],"domain_scores_gemma":[0.99986815,0.000014366311,0.000028123124,0.000011561757,0.000045635887,0.00003216881],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00027115928,0.0002769402,0.00021310913,0.0012683275,0.000945611,0.0003874957,0.00029551444,0.00013259512,0.0008083547],"category_scores_gemma":[0.00027337347,0.00013692102,0.00033709628,0.0018280968,0.00039419907,0.000111617104,0.00039030644,0.00022101901,0.000052203508],"study_design_candidate":"observational","study_design_consensus":"observational","about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00087159034,0.00006090873,0.6664822,0.0002486293,0.0004525375,0.0008473587,0.007877366,0.0012002904,0.25740936,0.0014462746,0.00053897215,0.06256439],"study_design_scores_gemma":[0.0000140715465,0.000030576623,0.99574286,0.000008904213,0.00004833472,0.00013766643,0.0004932888,0.00029249483,0.0015516747,0.000045439843,0.0016213985,0.000013266227],"about_ca_topic_score_codex":0.48203415,"about_ca_topic_score_gemma":0.72117436,"teacher_disagreement_score":0.51796585,"about_ca_system_score_codex":0.003023866,"about_ca_system_score_gemma":0.0021872814,"threshold_uncertainty_score":0.9584568},"labels":[],"label_agreement":null},{"id":"W2392572316","doi":"","title":"Molecular and cytological analyses of 1BL/1RS wheat and fertility-restoring locations for male sterile lines with Aegilops cytoplasm.","year":2010,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Wheat and Barley Genetics and Pathology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Fertility; Common wheat; Sterility; Biology; Cytoplasmic male sterility; Chromosomal translocation; Agronomy; Winter wheat; Botany; Genetics; Population; Chromosome; Demography; Gene","score_opus":0.035046515312962795,"score_gpt":0.2739600396026755,"score_spread":0.23891352428971271,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2392572316","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99429154,0.00042800352,0.0033360696,0.000035405516,0.000015331854,0.000023304425,0.0010185718,0.00006656133,0.0007852286],"genre_scores_gemma":[0.99268615,0.0003746136,0.0031439266,0.00005036899,0.000005047004,0.00002853991,0.0023564242,0.000021386862,0.0013335228],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9999188,0.000007789926,0.000011533906,0.00003063428,0.000019413685,0.000011782566],"domain_scores_gemma":[0.9998741,0.000011430615,0.000064560154,0.000014811385,0.000015644537,0.000019398676],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00011762329,0.00029274335,0.00010256789,0.00057391135,0.00019174039,0.00016883055,0.00015381518,0.00016446326,0.0008186525],"category_scores_gemma":[0.00013042695,0.00010395548,0.00027945967,0.00030379253,0.00017385022,0.0001568948,0.0002125444,0.00024425375,0.00021934332],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000024677467,0.000004695009,0.0040551345,0.000023862469,0.0000050156978,0.00006674809,0.000051438783,0.000023772454,0.99437886,0.000048283335,0.000014307523,0.0013032381],"study_design_scores_gemma":[0.00003560582,0.00037411696,0.55037576,0.000021481403,0.00012480505,0.0023192363,0.00068085676,0.0009455308,0.438609,0.00020524694,0.006278418,0.00002994493],"about_ca_topic_score_codex":0.0011716684,"about_ca_topic_score_gemma":0.0020588033,"teacher_disagreement_score":0.0011716684,"about_ca_system_score_codex":0.0002047139,"about_ca_system_score_gemma":0.00013397509,"threshold_uncertainty_score":0.002738595},"labels":[],"label_agreement":null},{"id":"W2393326942","doi":"","title":"Research Progress and Tendency in Wheat Low Temperature Genotypes","year":2008,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Environmental and Agricultural Sciences","field":"Environmental Science","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Canopy; Agronomy; Overcast; Biology; Adaptability; Environmental science; Ecology; Geography; Meteorology","score_opus":0.014868883059484988,"score_gpt":0.2469947606739866,"score_spread":0.2321258776145016,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2393326942","genre_codex":"empirical","genre_gemma":"review","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"review","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9469395,0.031216381,0.0045087477,0.0021055683,0.00023859736,0.000032879794,0.0011074723,0.00006476679,0.01378595],"genre_scores_gemma":[0.9405223,0.038821064,0.0052045938,0.00071403704,0.000318524,0.000072483206,0.0024109893,0.000058286736,0.011877641],"study_design_codex":"observational","study_design_gemma":"not_applicable","domain_scores_codex":[0.99921656,0.00010240306,0.000105834595,0.00039032078,0.00011687093,0.00006800262],"domain_scores_gemma":[0.9982963,0.00027567783,0.0003553038,0.00015022718,0.00065318967,0.000269167],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0012374576,0.00021846357,0.00037111682,0.0020940446,0.000525657,0.0010783374,0.00035541132,0.00041305416,0.0015670717],"category_scores_gemma":[0.0015592908,0.00017005423,0.00036423554,0.0038608925,0.00043353476,0.0010801696,0.00039740666,0.00058107614,0.000659731],"study_design_candidate":"not_applicable","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0010678334,0.00016840064,0.5201539,0.0011836161,0.00018435813,0.0009227137,0.0069025834,0.00077440735,0.06586312,0.007103946,0.0031798852,0.39249521],"study_design_scores_gemma":[0.00004481968,0.00084417773,0.8484608,0.00034560816,0.000435768,0.0025746766,0.0039292406,0.0008715028,0.019724939,0.003839159,0.118833706,0.000095569005],"about_ca_topic_score_codex":0.0024103823,"about_ca_topic_score_gemma":0.001988691,"teacher_disagreement_score":0.0024103823,"about_ca_system_score_codex":0.00044738772,"about_ca_system_score_gemma":0.00057029503,"threshold_uncertainty_score":0.0065443516},"labels":[],"label_agreement":null},{"id":"W2393909738","doi":"","title":"Protein Fractions of Wheat and Their Relationships with Noodle Quality","year":2004,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Wheat and Barley Genetics and Pathology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Glutenin; Food science; Chemistry; Common wheat; Agronomy; Biology; Biochemistry","score_opus":0.041666096613801835,"score_gpt":0.23794254071922363,"score_spread":0.1962764441054218,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2393909738","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99856395,0.00066478254,0.00032948158,0.00001094845,0.0000034133602,0.000006029868,0.0001874805,0.000007697747,0.00022618497],"genre_scores_gemma":[0.99779874,0.00028569435,0.00047501244,0.000023342578,0.0000033216807,0.00000861497,0.0007670737,0.000008439935,0.000629781],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99978036,0.000015439913,0.000025085223,0.000094464114,0.00004877472,0.000035919627],"domain_scores_gemma":[0.9995522,0.00006398193,0.00016492355,0.00003109233,0.000100302015,0.0000874491],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002245069,0.0003902955,0.0002801335,0.0011858772,0.00034467079,0.00067652564,0.00011174362,0.00025508276,0.0005696507],"category_scores_gemma":[0.00042351903,0.00022363567,0.00024435532,0.00081949343,0.00029142728,0.0004347739,0.00025828133,0.000293714,0.00012790509],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00091089035,0.00007535622,0.17917897,0.00014396744,0.00020326184,0.00018604867,0.0005232864,0.000106929496,0.80896187,0.000089946756,0.000059929745,0.009559441],"study_design_scores_gemma":[0.0000071148465,0.00015662324,0.96868986,0.0000044558146,0.00006227417,0.00018059697,0.00012732325,0.00022502399,0.029920187,0.000044307148,0.0005734031,0.000008813338],"about_ca_topic_score_codex":0.0028798757,"about_ca_topic_score_gemma":0.003810736,"teacher_disagreement_score":0.0028798757,"about_ca_system_score_codex":0.0003587532,"about_ca_system_score_gemma":0.00011775616,"threshold_uncertainty_score":0.005726218},"labels":[],"label_agreement":null},{"id":"W260740969","doi":"","title":"Cloning and expression of a neutral protein gene BS2 from Bacillus subtilis B111 in Pichia pastoris.","year":2009,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Cancer Research and Treatments","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Biotechnology Research Institute","funders":"","keywords":"Pichia pastoris; Bacillus subtilis; Molecular biology; Recombinant DNA; Gene; Expression vector; Biology; Protease; Chemistry; Biochemistry; Genetics; Enzyme; Bacteria","score_opus":0.007564513397185883,"score_gpt":0.24618917297804135,"score_spread":0.23862465958085546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W260740969","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9302288,0.007392399,0.045018755,0.00085325184,0.00029364988,0.00033063552,0.006518527,0.0007075868,0.008656445],"genre_scores_gemma":[0.9039129,0.0054197977,0.052770328,0.00014490318,0.000046646466,0.000259998,0.021242306,0.00012463353,0.01607855],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9998197,0.000023944962,0.000022497774,0.00003578769,0.000073574985,0.000024474075],"domain_scores_gemma":[0.9999535,0.000006351494,0.000011624174,0.0000066352286,0.000008736627,0.000013110355],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00020853605,0.0005937079,0.00034682002,0.00031276786,0.00025935625,0.0003182807,0.00027164834,0.00025971752,0.00069776207],"category_scores_gemma":[0.00011290315,0.00020590845,0.00039041103,0.0005578519,0.00016317163,0.00024505527,0.00029540007,0.000569856,0.0006198921],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00008687636,0.000027824159,0.0002639115,0.00015541285,0.000009794491,0.00012724327,0.00003159479,0.0001065061,0.9956181,0.00018245955,0.00016953128,0.0032207654],"study_design_scores_gemma":[0.000051359246,0.00027323986,0.0061411406,0.000039703664,0.00007496059,0.0009037228,0.0000646853,0.0021823246,0.9640971,0.00014426507,0.026006686,0.000020770038],"about_ca_topic_score_codex":0.001271166,"about_ca_topic_score_gemma":0.0012249962,"teacher_disagreement_score":0.001271166,"about_ca_system_score_codex":0.00045044415,"about_ca_system_score_gemma":0.0003181809,"threshold_uncertainty_score":0.0032682419},"labels":[],"label_agreement":null},{"id":"W290988897","doi":"","title":"Effect of Glycosylation on Molecular Characteristics and Emulsifying Properties of Ovalbumin","year":2009,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Science North","funders":"","keywords":"Ovalbumin; Emulsion; Glycosylation; Zeta potential; Chemistry; Chromatography; Biophysics; Chemical engineering; Biochemistry; Immunology; Biology; Nanoparticle","score_opus":0.01781887747278108,"score_gpt":0.23213110493307498,"score_spread":0.2143122274602939,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W290988897","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.99895275,0.00038697966,0.0004240848,0.000013240908,0.0000036984957,0.000004206421,0.000029394818,0.0000042014212,0.00018152651],"genre_scores_gemma":[0.9987237,0.0003453495,0.0005923875,0.000017797694,0.0000027722535,0.000004312883,0.000060941613,0.000004134453,0.0002485473],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99991286,0.000020241125,0.000008743675,0.000015305917,0.000026263702,0.0000166137],"domain_scores_gemma":[0.9998553,0.000032986693,0.00005991483,0.000010393571,0.00002103417,0.000020437494],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00016932774,0.00023645032,0.00011299665,0.000072212184,0.000067481924,0.00013732452,0.00007123278,0.00011996854,0.00042552565],"category_scores_gemma":[0.00037823888,0.00008332566,0.00014707386,0.00009751956,0.00013677005,0.0002528464,0.0000846137,0.0002057677,0.00006588695],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00012586362,0.000012539594,0.0007528382,0.000024692901,0.000003964134,0.000029749755,0.000014945341,0.000045023637,0.997982,0.000019244557,0.0000060953735,0.000982973],"study_design_scores_gemma":[0.000005916986,0.00030043072,0.011540442,0.0000038772173,0.000018929932,0.00010412853,0.000025960433,0.00046364497,0.9870142,0.000020333018,0.0004974355,0.0000047973635],"about_ca_topic_score_codex":0.0003668437,"about_ca_topic_score_gemma":0.00038680993,"teacher_disagreement_score":0.00042552565,"about_ca_system_score_codex":0.000113894734,"about_ca_system_score_gemma":0.00007390183,"threshold_uncertainty_score":0.0014234781},"labels":[],"label_agreement":null},{"id":"W3149627563","doi":"","title":"Cultivar and Environmental Variation of β-glucan Content in Chinese Barleys","year":2002,"lang":"en","type":"article","venue":"Zhongguo nongye Kexue","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Cultivar; Glucan; Sowing; Hordeum vulgare; Brewing; Agronomy; Beta-glucan; Biology; Horticulture; Poaceae; Food science","score_opus":0.02215296104120649,"score_gpt":0.2127223292614565,"score_spread":0.19056936822025003,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3149627563","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9995865,0.000050890445,0.00006252323,0.000004674075,0.000002887997,0.000003863999,0.00011753712,0.0000033370613,0.00016782439],"genre_scores_gemma":[0.9988373,0.000054032396,0.00015778771,0.0000143175275,0.0000019297665,0.000011529092,0.00035568813,0.000010576653,0.00055684923],"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","domain_scores_codex":[0.9996158,0.000054713328,0.000039779254,0.00015929983,0.000069531445,0.000060849576],"domain_scores_gemma":[0.9995503,0.00008734025,0.0000854755,0.000059390262,0.000080356556,0.00013722021],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00034119305,0.00033284153,0.0004166871,0.00091895374,0.00041620675,0.00041412524,0.00022490196,0.0002323534,0.000672268],"category_scores_gemma":[0.00037411664,0.00022317622,0.00043250696,0.0011605253,0.0003497062,0.0001625669,0.00026899812,0.00028664194,0.00015357207],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0013804795,0.00016744211,0.18560712,0.00008993869,0.00028263443,0.0006741318,0.0018240317,0.0001992192,0.8021682,0.000102128906,0.000115811556,0.0073888297],"study_design_scores_gemma":[0.000005413986,0.00010696996,0.99548507,0.0000022935717,0.000027722024,0.000097826865,0.0002555794,0.000116883166,0.00366091,0.000014812685,0.00021555094,0.000011033161],"about_ca_topic_score_codex":0.010583044,"about_ca_topic_score_gemma":0.016671574,"teacher_disagreement_score":0.010583044,"about_ca_system_score_codex":0.0006438525,"about_ca_system_score_gemma":0.00036506742,"threshold_uncertainty_score":0.021042883},"labels":[],"label_agreement":null}]}