{"meta":{"query_hash":"9d904dc3fc40","filters":{"venue":"Zhongguo youzhi"},"cohort_total":3,"direct_labels_cover":0,"predictions_cover":3,"exported":3,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/9d904dc3fc40","api":"https://metacan.xera.ac/api/v1/cohort?venue=Zhongguo+youzhi"},"results":[{"id":"W2361747711","doi":"","title":"Development and application of monitoring and control system for salad oil automation production line","year":2004,"lang":"en","type":"article","venue":"Zhongguo youzhi","topic":"Industrial Automation and Control Systems","field":"Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Automation; Manufacturing engineering; Production line; Production (economics); Control (management); Computer science; Production system (computer science); Process engineering; Control system; Process automation system; Line (geometry); Monitoring and control; Oil production; Engineering; Control engineering; Petroleum engineering; Mathematics; Artificial intelligence; Operating system","score_opus":0.010285299296762493,"score_gpt":0.2081319359718589,"score_spread":0.1978466366750964,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2361747711","genre_codex":"methods","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":null,"domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.35101196,0.0011389074,0.6190273,0.00061252667,0.00023317992,0.0007057566,0.0002064798,0.010146209,0.016917652],"genre_scores_gemma":[0.9415071,0.00029138484,0.051903673,0.00010266303,0.00007900853,0.00016825058,0.00021773844,0.00003459296,0.0056955796],"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.9994554,0.00006980942,0.000029619585,0.00015005932,0.0002365919,0.00005850015],"domain_scores_gemma":[0.9997409,0.000026014859,0.000027512095,0.000029121067,0.00015015244,0.0000263046],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00044469966,0.0004398561,0.0003487894,0.0005278823,0.0005031106,0.0005711226,0.00051045156,0.0005114183,0.0012419429],"category_scores_gemma":[0.00043875453,0.00019459146,0.00018903251,0.0003277658,0.00021961557,0.00046995367,0.00029354714,0.0002557944,0.00040677236],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0007129684,0.00028987697,0.017176706,0.00033562243,0.00007781721,0.00086103973,0.001155038,0.01672053,0.44918272,0.004460909,0.008060698,0.500966],"study_design_scores_gemma":[0.0005063899,0.002121877,0.05429239,0.0000884931,0.0002956377,0.0021283498,0.00043621098,0.46851423,0.3942686,0.0017174267,0.07546354,0.00016685204],"about_ca_topic_score_codex":0.0034947877,"about_ca_topic_score_gemma":0.0015080695,"teacher_disagreement_score":0.0034947877,"about_ca_system_score_codex":0.00036651007,"about_ca_system_score_gemma":0.00061287376,"threshold_uncertainty_score":0.0069488883},"labels":[],"label_agreement":null},{"id":"W2388983989","doi":"","title":"Study on Saponification Processing of Lanolin","year":2000,"lang":"en","type":"article","venue":"Zhongguo youzhi","topic":"Chromatography in Natural Products","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"Prairie Improvement Network","funders":"","keywords":"Saponification; Lanolin; Yield (engineering); Chemistry; Organic chemistry; Materials science; Composite material","score_opus":0.020668182881930616,"score_gpt":0.2741018688849791,"score_spread":0.2534336860030485,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2388983989","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.9425271,0.016290944,0.028509008,0.00036354287,0.000081387625,0.000072666946,0.0001032714,0.00008213499,0.011969945],"genre_scores_gemma":[0.97748375,0.009564146,0.008276775,0.0001373367,0.000042735075,0.000022118691,0.00021475833,0.00004190047,0.0042164135],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99987555,0.000012366144,0.0000066554653,0.000029683939,0.000051232295,0.000024423538],"domain_scores_gemma":[0.9999217,0.00002329889,0.000016690361,0.0000057278426,0.000023563414,0.000008993561],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001325682,0.00024283129,0.00018998985,0.00024280025,0.00022407791,0.00025539962,0.00017777225,0.00019480534,0.00083308265],"category_scores_gemma":[0.00018702277,0.000099899444,0.00032413783,0.000282288,0.00021269542,0.0005660882,0.00014973758,0.00037017776,0.00020970407],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.00006461526,0.0000114654695,0.00033157348,0.00030471847,0.000011692632,0.00013344601,0.00009526358,0.00026697898,0.9898217,0.0007618829,0.00007472918,0.00812191],"study_design_scores_gemma":[0.0000039793995,0.00007668896,0.0013598792,0.000008276391,0.000014551903,0.00015875054,0.00004275615,0.0008292959,0.9925701,0.00019068204,0.0047361352,0.000008829172],"about_ca_topic_score_codex":0.0012595946,"about_ca_topic_score_gemma":0.0007336592,"teacher_disagreement_score":0.0012595946,"about_ca_system_score_codex":0.00026151002,"about_ca_system_score_gemma":0.00026058836,"threshold_uncertainty_score":0.002786994},"labels":[],"label_agreement":null},{"id":"W2392472343","doi":"","title":"Crystallization behaviors of diacylglycerol and triacylglycerol prepared by enzymatic catalysis","year":2015,"lang":"en","type":"article","venue":"Zhongguo youzhi","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":true,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":false,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Palm stearin; Crystallization; Diacylglycerol kinase; Melting point; Differential scanning calorimetry; Transesterification; Soybean oil; Monoacylglycerol lipase; Glyceride; Glycerol; Materials science; Chemistry; Chromatography; Chemical engineering; Palm oil; Catalysis; Fatty acid; Organic chemistry; Biochemistry; Food science; Enzyme","score_opus":0.015184063560198047,"score_gpt":0.20736436757154422,"score_spread":0.19218030401134617,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W2392472343","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.98740643,0.000909951,0.0090373205,0.000058371697,0.000029207888,0.00004165578,0.00032569104,0.00009902022,0.0020923566],"genre_scores_gemma":[0.9861719,0.000831147,0.008277994,0.00002714182,0.000009001851,0.000059652724,0.00084292394,0.00006397307,0.0037162316],"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","domain_scores_codex":[0.99979645,0.000030712872,0.000025093475,0.00004897883,0.00006115562,0.00003759831],"domain_scores_gemma":[0.99991906,0.000021377107,0.000017626202,0.000009806669,0.000018044437,0.0000141017135],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00030657233,0.00044222773,0.00033430633,0.0002018138,0.00015488103,0.00023826305,0.00020863766,0.00023265,0.00065396575],"category_scores_gemma":[0.00034960706,0.0001807723,0.0002582146,0.00041630195,0.0002321986,0.00023921335,0.0002073158,0.00045175507,0.00036264193],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.000051462765,0.00001194391,0.00011223405,0.00002239609,0.000002621175,0.00003300276,0.0000237739,0.00014618033,0.99879813,0.00009858106,0.000018387576,0.0006812831],"study_design_scores_gemma":[0.000006338242,0.000018969673,0.00026917245,0.000001416768,0.0000029535527,0.000022061393,0.000007939132,0.0007770385,0.9985879,0.000019747735,0.0002832316,0.0000032637709],"about_ca_topic_score_codex":0.0012919122,"about_ca_topic_score_gemma":0.0012021415,"teacher_disagreement_score":0.0012919122,"about_ca_system_score_codex":0.000476428,"about_ca_system_score_gemma":0.0003755827,"threshold_uncertainty_score":0.0034567714},"labels":[],"label_agreement":null}]}