{"meta":{"query_hash":"2e1ed09633d5","filters":{"venue":"journal of Clinical & Experimental Orthopaedics"},"cohort_total":1,"direct_labels_cover":0,"predictions_cover":1,"exported":1,"export_cap":100000,"truncated":false,"label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"permalink":"https://metacan.xera.ac/q/2e1ed09633d5","api":"https://metacan.xera.ac/api/v1/cohort?venue=journal+of+Clinical+%26+Experimental+Orthopaedics"},"results":[{"id":"W3183754803","doi":"","title":"The Standard of World Meal Intake for Fat and Carbohydrate has Changed Hiroshi Bando","year":2018,"lang":"en","type":"article","venue":"journal of Clinical & Experimental Orthopaedics","topic":"Diet and metabolism studies","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"route_ca_aff":false,"route_ca_fund":false,"route_ca_venue":false,"route_about_ca":true,"ca_institutions":"","funders":"","keywords":"Meal; Food science; Carbohydrate; Chemistry; Biochemistry","score_opus":0.10736431578430253,"score_gpt":0.41958799384116796,"score_spread":0.31222367805686546,"validation_status":"score_only:v0-immature-baseline","prediction":{"id":"W3183754803","genre_codex":"empirical","genre_gemma":"empirical","domain_codex":null,"domain_gemma":null,"model_version":"metacan-v3-hybrid-931329e0061c","genre_candidate":"empirical","genre_consensus":"empirical","domain_candidate":null,"domain_consensus":null,"prediction_status":"machine_predicted_unvalidated","genre_scores_codex":[0.45045254,0.19237216,0.040731773,0.14236343,0.040634587,0.00043741034,0.0055246623,0.0010325892,0.12645088],"genre_scores_gemma":[0.52426153,0.1502536,0.08744333,0.038222324,0.007294333,0.00083623204,0.0053182,0.0009913157,0.18537913],"study_design_codex":"design_other","study_design_gemma":"observational","domain_scores_codex":[0.99958986,0.00005799516,0.000058930756,0.00015954701,0.0000863477,0.000047279183],"domain_scores_gemma":[0.999508,0.0000515532,0.00007094564,0.000051121773,0.00020499379,0.000113430506],"candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0010254424,0.00065791444,0.00080891105,0.00096622895,0.0010154601,0.0016526247,0.0006440114,0.00088851404,0.007918012],"category_scores_gemma":[0.0010159361,0.00046691217,0.00061494915,0.0013327135,0.00092048163,0.0014091461,0.0021564614,0.0019408423,0.003123338],"study_design_candidate":"observational","study_design_consensus":null,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_system_candidate":false,"about_ca_system_consensus":false,"study_design_scores_codex":[0.0020509975,0.0004174318,0.057040032,0.00285726,0.0003182451,0.0017003779,0.0027330834,0.00044710282,0.02745256,0.011442055,0.08362122,0.8099196],"study_design_scores_gemma":[0.00023678575,0.0005989523,0.14143501,0.0010630634,0.00040562247,0.0017825991,0.0029340438,0.00061606156,0.005499171,0.012648975,0.8324863,0.0002934956],"about_ca_topic_score_codex":0.007292343,"about_ca_topic_score_gemma":0.009628344,"teacher_disagreement_score":0.007918012,"about_ca_system_score_codex":0.001070543,"about_ca_system_score_gemma":0.0013889114,"threshold_uncertainty_score":0.026488364},"labels":[],"label_agreement":null}]}