{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":1681,"total_is_capped":false,"direct_labels_cover":2,"predictions_cover":1681,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"query_hash":"8be39039a8fa","filters":{"topic":"Aquaculture Nutrition and Growth"}},"results":[{"id":"W2111981845","doi":"10.1073/pnas.0905235106","title":"Feeding aquaculture in an era of finite resources","year":2009,"lang":"en","type":"review","venue":"Proceedings of the National Academy of Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1500,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Vancouver Aquarium; University of Guelph","funders":"David and Lucile Packard Foundation","keywords":"Aquaculture; Fish meal; Fishery; Fish ; Fish oil; Incentive; Business; Forage; Natural resource economics; Biology; Economics; Ecology","retraction":null,"screen_n_in":null,"score":{"opus":0.07974982138597349,"gpt":0.3267447222531489,"spread":0.2469949008671755,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001172638,0.0002148736,0.000732843,0.00008070582,0.0001515385,0.00003853986,0.001439659,0.0003419684,0.00002964246],"category_scores_gemma":[0.0003568616,0.00006741596,0.0003055822,0.00206508,0.0005153267,0.0004092701,0.0001072765,0.000487534,0.000001047258],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002988701,"about_ca_system_score_gemma":0.00001440389,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001188951,"about_ca_topic_score_gemma":0.000001554982,"domain_scores_codex":[0.9975911,0.00002848329,0.0007418541,0.0003631902,0.001082284,0.0001930975],"domain_scores_gemma":[0.9982892,0.0002560379,0.001154624,0.000005011088,0.0002448351,0.00005031278],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00003694104,0.0006686155,0.001406473,0.004474167,0.00005330839,5.722995e-8,0.0008996512,0.00001038657,0.05558625,0.02579314,0.001914469,0.9091566],"study_design_scores_gemma":[0.0004486916,0.0009307791,0.05065,0.03524341,0.0002519313,0.00004044256,0.001610158,0.00008324534,0.007994192,0.0472448,0.8543691,0.001133264],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.06720229,0.9230123,1.90012e-8,0.00253946,0.00001994484,0.0007676003,0.0002135357,0.00002785028,0.006217026],"genre_scores_gemma":[0.1491652,0.8496469,0.0003960221,0.0002681383,0.0003560762,0.0000194545,0.000006199127,0.000001862926,0.0001400976],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9080233,"threshold_uncertainty_score":0.2749143,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2337283254","doi":"10.1038/nature17164","title":"The Atlantic salmon genome provides insights into rediploidization","year":2016,"lang":"en","type":"article","venue":"Nature","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1163,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"BC Cancer Agency; Simon Fraser University; University of Victoria","funders":"Natural Sciences and Engineering Research Council of Canada; Fiskeri - og havbruksnæringens forskningsfond; Norges Miljø- og Biovitenskapelige Universitet; Government of Canada; Corporación de Fomento de la Producción; Compute Canada; Genome British Columbia; Norges Forskningsråd; U.S. Department of Agriculture","keywords":"Genome; Evolutionary biology; Biology; Computational biology; Fishery; Genetics; Gene","retraction":null,"screen_n_in":null,"score":{"opus":0.007386651866363139,"gpt":0.2103034741539211,"spread":0.202916822287558,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007145721,0.00007861474,0.00006099951,0.000004758781,0.0003258476,0.00005112277,0.0001849711,0.0004134833,0.00005163123],"category_scores_gemma":[0.0001043527,0.00001487045,0.00004346195,0.0001938014,0.00004815463,0.0001109095,0.00002842591,0.0002707525,0.00006464058],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002126402,"about_ca_system_score_gemma":0.000003526306,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001745857,"about_ca_topic_score_gemma":0.0005249011,"domain_scores_codex":[0.9994339,0.0000451173,0.00009433948,0.0001592387,0.0001401154,0.0001273027],"domain_scores_gemma":[0.9996496,0.0001341187,0.00004588747,0.0000406844,0.00008240081,0.00004733761],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00002575874,0.00002408909,0.001711537,0.000003310008,0.000006188323,0.00000159486,0.00007641822,4.57376e-8,0.9621574,0.005383014,0.006532427,0.02407819],"study_design_scores_gemma":[0.0001105266,0.00007392602,0.08521703,0.00002096538,0.000004318413,0.000002815794,0.00007503357,0.000002000978,0.007136473,0.007374079,0.899882,0.0001008446],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9644353,0.001826341,0.000006757602,0.03249944,0.0001039404,0.0001714854,0.00000409338,0.00009066792,0.0008620228],"genre_scores_gemma":[0.9975178,0.0004505859,0.00002279924,0.0006149334,0.0004882255,0.000009341534,0.00003304096,6.190368e-7,0.0008626074],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.955021,"threshold_uncertainty_score":0.3189162,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2135833432","doi":"10.1016/j.aquaculture.2003.11.015","title":"Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture","year":2004,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":1063,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of New Brunswick","funders":"","keywords":"Mariculture; Aquaculture; Polyculture; Shrimp; Biology; Fishery; Shellfish; Shrimp farming; Aquatic animal; Fish ","retraction":null,"screen_n_in":null,"score":{"opus":0.01216952852714547,"gpt":0.2037790104925123,"spread":0.1916094819653668,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001703496,0.0002516642,0.0002455681,0.00002206268,0.0002259413,0.00007471367,0.0002260609,0.000225326,0.00003089395],"category_scores_gemma":[0.00007941776,0.00008218461,0.0001215341,0.0009677726,0.0001278666,0.0003565506,0.00005132857,0.0003365219,0.00001182791],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001092241,"about_ca_system_score_gemma":0.00002610291,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004826079,"about_ca_topic_score_gemma":0.007924928,"domain_scores_codex":[0.9985313,0.000116595,0.0003774815,0.0003666827,0.0003499766,0.0002579957],"domain_scores_gemma":[0.9994063,0.00003959594,0.000191342,0.00007574608,0.0002031663,0.00008379157],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00006684463,0.0002364101,0.005980449,0.00002221139,0.00002390835,0.000003317189,0.001460702,0.0001774435,0.9784231,0.003351035,0.00180721,0.008447438],"study_design_scores_gemma":[0.003027685,0.0003671022,0.8190511,0.0004696305,0.00007689361,0.0001181959,0.005242698,0.0004169634,0.08800727,0.04201012,0.04023563,0.0009767356],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9904132,0.0006314592,0.0001454201,0.006935189,0.00006421981,0.0006584997,0.0001568894,0.0000669885,0.0009281347],"genre_scores_gemma":[0.9972185,0.00007788239,0.0003869701,0.0004920248,0.0000805227,0.00002909468,0.000401874,0.000002117203,0.001311042],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8904158,"threshold_uncertainty_score":0.4422296,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2157656299","doi":"10.1007/s00360-012-0658-7","title":"Glucose metabolism in fish: a review","year":2012,"lang":"en","type":"review","venue":"Journal of Comparative Physiology B","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":890,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Wilfrid Laurier University; Ontario Genomics; University of Ottawa","funders":"Agence Nationale de la Recherche","keywords":"Omnivore; Biology; Fish ; Context (archaeology); Carbohydrate metabolism; Ecology; Fishery; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.1270875184556008,"gpt":0.3578877737607398,"spread":0.230800255305139,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004227895,0.0003155735,0.002949767,0.00004192233,0.00004450375,0.00001105271,0.00043877,0.0002105009,0.0005737474],"category_scores_gemma":[0.00002385628,0.00009297356,0.0007893376,0.0005017765,0.00007979976,0.0001633964,0.00005509162,0.0007187001,0.00009411808],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003975485,"about_ca_system_score_gemma":0.00003059727,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003129609,"about_ca_topic_score_gemma":0.00003215421,"domain_scores_codex":[0.9975489,0.0008569291,0.0009904852,0.0001699593,0.0001715339,0.0002622339],"domain_scores_gemma":[0.9980338,0.0003663992,0.00125921,0.00005252138,0.0001613482,0.0001267149],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00006815942,0.001028914,0.000008869479,0.00948207,0.000412191,0.00002541477,0.0001368977,1.814077e-7,0.001466582,0.0007229129,0.04459081,0.942057],"study_design_scores_gemma":[0.000112991,0.0001033264,0.001395423,0.01082259,0.0003675651,0.00009735261,0.00001796887,6.6787e-8,0.00001137226,0.0001924627,0.98669,0.0001888554],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0005759053,0.9981167,2.025084e-7,0.0003153122,0.0001673809,0.0003138396,0.00003920123,0.000005758052,0.0004657069],"genre_scores_gemma":[0.0005840737,0.9975898,0.00003488182,0.0006628887,0.0009890811,0.00001875201,0.000076593,0.000001155401,0.00004276161],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9420992,"threshold_uncertainty_score":0.6282132,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1980950199","doi":"10.1073/pnas.1404067111","title":"Does aquaculture add resilience to the global food system?","year":2014,"lang":"en","type":"article","venue":"Proceedings of the National Academy of Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":735,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"","keywords":"Aquaculture; Food security; Natural resource economics; Business; Livestock; Sustainability; Fish stock; Diversification (marketing strategy); Agriculture; Fishery; Biology; Ecology; Economics; Fish ","retraction":null,"screen_n_in":null,"score":{"opus":0.02150293725375457,"gpt":0.2561717170324282,"spread":0.2346687797786737,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001039814,0.00009932768,0.0001298556,0.00001170726,0.0004551491,0.00005418735,0.001301823,0.00008206582,0.00001777364],"category_scores_gemma":[0.0004562239,0.00002041431,0.00009360891,0.001183193,0.000410143,0.0002161209,0.0001469096,0.0001058756,0.000006625451],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003100775,"about_ca_system_score_gemma":0.000004761479,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001598085,"about_ca_topic_score_gemma":0.000006884839,"domain_scores_codex":[0.9982431,0.00001769744,0.0002452106,0.0002580489,0.001064905,0.0001710296],"domain_scores_gemma":[0.999306,0.0001126912,0.0002469725,0.000005263152,0.0002701861,0.00005886588],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"observational","study_design_scores_codex":[0.00003194428,0.00007774206,0.0178708,0.00006833211,0.00001549725,3.310279e-9,0.0002166745,0.00003873291,0.3679519,0.5968394,0.01371001,0.003178985],"study_design_scores_gemma":[0.0002058208,0.0004779175,0.6793948,0.0003224069,0.00002302266,0.00001813503,0.003165039,0.0003496451,0.1740993,0.08311299,0.05854274,0.0002881363],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9507005,0.00005470311,0.000001025639,0.03506942,0.00003685791,0.0002891351,0.00009900014,0.00003064319,0.01371878],"genre_scores_gemma":[0.9980781,0.00000416179,0.0002392775,0.001256878,0.000261259,0.00001291929,2.717032e-7,3.026314e-7,0.0001468292],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.661524,"threshold_uncertainty_score":0.3500685,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2975042721","doi":"10.1038/s41586-019-1592-6","title":"Harnessing global fisheries to tackle micronutrient deficiencies","year":2019,"lang":"en","type":"article","venue":"Nature","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":719,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"","keywords":"Nutrient; Micronutrient; Pelagic zone; Fishery; Biology; Ecology; Chemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.008471270022025787,"gpt":0.2212741635357912,"spread":0.2128028935137655,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006295103,0.0001091703,0.0001154859,0.000004947648,0.0001314912,0.0001032049,0.0002033347,0.0004496215,0.0005498129],"category_scores_gemma":[0.00003181119,0.00003843323,0.00006789298,0.0004436449,0.00002375508,0.0001109786,0.00006037046,0.0003708426,0.000353998],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003928167,"about_ca_system_score_gemma":0.000005342381,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002497636,"about_ca_topic_score_gemma":0.0001272066,"domain_scores_codex":[0.999213,0.00002021029,0.00009374957,0.0002458551,0.000202767,0.0002243536],"domain_scores_gemma":[0.9997327,0.00002636871,0.0000305312,0.00004464773,0.00007596656,0.00008982969],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001005791,0.0002000759,0.1217589,0.00002539642,0.00001127642,0.000007874151,0.000255874,0.000003757965,0.678084,0.006389367,0.1671258,0.02603711],"study_design_scores_gemma":[0.0001240409,0.0001231597,0.2126791,0.00002714919,0.000003668561,0.00001040882,0.0006262176,0.000003477627,0.01148662,0.0005774106,0.7741515,0.0001872206],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.979385,0.0005949808,0.000002601498,0.01162218,0.0002076204,0.0001740184,0.00007026819,0.00007940544,0.007863943],"genre_scores_gemma":[0.9925957,0.000007802811,0.000251693,0.005724976,0.0001570703,0.000004862311,0.00004564298,4.790091e-7,0.001211805],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6665974,"threshold_uncertainty_score":0.6020066,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3194357643","doi":"10.1038/s41586-021-03889-2","title":"Environmental performance of blue foods","year":2021,"lang":"en","type":"article","venue":"Nature","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":650,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"Consortium of International Agricultural Research Centers; Svenska Forskningsrådet Formas; Nature Conservancy; MAVA Foundation; Walton Family Foundation; Harvard Data Science Initiative, Harvard University; Oak Foundation; Vetenskapsrådet; National Science Foundation","keywords":"Pelagic zone; Fishery; Environmental science; Aquaculture; Greenhouse gas; Ecology; Fish ; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.006494825476620667,"gpt":0.1958500715358533,"spread":0.1893552460592327,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00002515486,0.00004484713,0.00006112359,0.00000184999,0.00004264755,0.000005612309,0.00006522694,0.0003153648,0.0007796232],"category_scores_gemma":[0.000007292776,0.00001540796,0.00004550408,0.00009635117,0.00002084548,0.00003920922,0.00002254777,0.000338287,0.00001716026],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005517562,"about_ca_system_score_gemma":0.000001768346,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":8.031226e-7,"about_ca_topic_score_gemma":0.000009408663,"domain_scores_codex":[0.9996488,0.00001403221,0.00006011716,0.00009541118,0.0001099922,0.00007160958],"domain_scores_gemma":[0.9998984,0.00001655891,0.00002257429,0.00002181701,0.00001317248,0.00002743576],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00001183773,0.00009803714,0.01495807,0.00000693699,0.000005927092,0.000003701353,0.00003305907,4.241363e-7,0.9624852,0.0002426252,0.003039352,0.01911483],"study_design_scores_gemma":[0.0001082328,0.00009869911,0.4183541,0.00001177345,0.000004462252,0.00001499316,0.0002073241,0.000009324595,0.4128642,0.00006093168,0.1681879,0.00007809853],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9963375,0.0008866386,1.292075e-7,0.001049995,0.00003864496,0.000024533,0.00004115842,0.00001110338,0.001610301],"genre_scores_gemma":[0.9983245,0.0001284815,0.00006858415,0.0006975299,0.0001093937,0.00000113526,0.00007779613,2.144995e-7,0.0005923521],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.549621,"threshold_uncertainty_score":0.8536327,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W176043026","doi":"10.1159/000417529","title":"Nutritional Energetics in Fish: Energy and Protein Utilization in Rainbow Trout (Salmo gairdneri)","year":2015,"lang":"en","type":"review","venue":"World review of nutrition and dietetics","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":582,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ministry of Natural Resources and Forestry; University of Guelph","funders":"","keywords":"Rainbow trout; Salmo; Fish ; Energetics; Trout; Energy metabolism; Fishery; Energy expenditure; Chemistry; Animal science; Forestry; Biology; Ecology; Geography; Endocrinology","retraction":null,"screen_n_in":null,"score":{"opus":0.07099715423248748,"gpt":0.3085027313657948,"spread":0.2375055771333073,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004500941,0.0003724087,0.001459422,0.0001415633,0.00005027099,0.00003439445,0.0001591914,0.0002556339,0.00007491928],"category_scores_gemma":[0.0001189555,0.0001806995,0.0002091669,0.001142076,0.0001398523,0.0000927303,0.00008073823,0.0002271609,0.000001426644],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006499555,"about_ca_system_score_gemma":0.00003144978,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001860624,"about_ca_topic_score_gemma":0.0006834418,"domain_scores_codex":[0.9975684,0.0004070589,0.001029834,0.0004317943,0.0003120383,0.000250927],"domain_scores_gemma":[0.9990644,0.000158878,0.0003808093,0.00008083419,0.0001559682,0.0001591385],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00001903917,0.001070479,0.00002800128,0.1001474,0.00001586776,0.0000150093,0.00001394698,2.945384e-8,0.00002828709,0.004562133,0.02013477,0.8739651],"study_design_scores_gemma":[0.0004371052,0.0001042084,0.00006872551,0.1149867,0.00006573976,0.00001614479,0.00002130362,0.000004681262,0.00000587151,0.0010526,0.8829477,0.0002892304],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00002055941,0.9960339,0.000001284494,0.002099043,0.00003790548,0.0009232569,0.0002776569,0.00002077931,0.0005856297],"genre_scores_gemma":[0.0001255888,0.996595,0.0002627064,0.000530812,0.0001785576,0.0002875579,0.001741887,0.000004864459,0.0002729752],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8736759,"threshold_uncertainty_score":0.7368711,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2074177700","doi":"10.1139/f00-224","title":"\"Essential fatty acids\" in aquatic ecosystems: a crucial link between diet and human health and evolution","year":2001,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":537,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Overfishing; Marine ecosystem; Biology; Ecosystem; Population; Ecology; Fishing; Environmental health; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.02846326060449161,"gpt":0.2423609951647618,"spread":0.2138977345602702,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005717222,0.0000996904,0.0002461253,0.00006325403,0.0005909661,0.0002461404,0.0001201665,0.00005863365,0.00003258816],"category_scores_gemma":[0.00009584412,0.00004497741,0.00002812976,0.000322679,0.0004126884,0.0003190964,0.00001253546,0.0001111522,5.181043e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003680706,"about_ca_system_score_gemma":0.000127456,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.01793475,"about_ca_topic_score_gemma":0.2794338,"domain_scores_codex":[0.9989719,0.0001001436,0.000345244,0.0001615736,0.000159079,0.0002620314],"domain_scores_gemma":[0.9991912,0.00009377621,0.0001809693,0.00001856189,0.00002012021,0.0004953308],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00001000896,0.000005648954,0.9812641,0.00001202834,0.00000678451,0.00001130991,0.0007650758,1.12655e-7,0.0002108959,0.0004029355,0.000224531,0.01708654],"study_design_scores_gemma":[0.0003763743,0.00163056,0.9765364,0.0002255636,0.00001287609,0.0001087831,0.005647777,0.0001201851,0.00001410994,0.006476293,0.008677774,0.0001732922],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9827858,0.002340574,0.00001410711,0.01452445,0.00005963434,0.00009778265,0.000007733067,0.000003074971,0.0001667984],"genre_scores_gemma":[0.9990973,0.0001805594,0.0001008851,0.0002151884,0.0003820925,0.000001308545,0.000003996917,5.944454e-7,0.00001808055],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2614991,"threshold_uncertainty_score":0.9886049,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3199241168","doi":"10.3390/ani11092711","title":"Nutrition and Metabolism of Minerals in Fish","year":2021,"lang":"en","type":"review","venue":"Animals","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":400,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"National Research Council Canada","funders":"","keywords":"Selenium; Chemistry; Micronutrient; Excretion; Environmental chemistry; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.05778666597639447,"gpt":0.2986185101580959,"spread":0.2408318441817014,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001230005,0.0001526066,0.0009439017,0.00001962557,0.00002234455,0.00002424429,0.00009371155,0.000203067,0.0002160563],"category_scores_gemma":[0.00004082979,0.00005344451,0.0001977751,0.0003662483,0.00003016073,0.00004381369,0.00003987146,0.0001089166,0.000004436925],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006487144,"about_ca_system_score_gemma":0.00000597521,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004875358,"about_ca_topic_score_gemma":0.0002297369,"domain_scores_codex":[0.9990738,0.0001360067,0.0003447086,0.0002283896,0.00009494046,0.0001221745],"domain_scores_gemma":[0.9996062,0.0001355837,0.0001435473,0.00002905786,0.0000430678,0.00004252389],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00000225287,0.0001749109,0.00001582597,0.003094519,0.00002596972,0.00001381683,0.00001677014,1.301371e-9,0.002169393,0.001367951,0.006681212,0.9864374],"study_design_scores_gemma":[0.00008064847,0.00002495715,0.0005891338,0.00385173,0.00006102274,0.00001463791,0.00003461481,4.521032e-8,0.00004594028,0.0001064217,0.9950653,0.0001255477],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001703553,0.9971388,2.418726e-8,0.0002080993,0.00001731858,0.0002557879,0.0001999248,0.000009581479,0.0004669186],"genre_scores_gemma":[0.0003023707,0.9989183,0.00004762909,0.00008237148,0.0001811541,0.00004018703,0.0002738594,8.344853e-7,0.0001532891],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9883841,"threshold_uncertainty_score":0.2365665,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2142161489","doi":"10.1139/f00-194","title":"Lipids, trophic relationships, and biodiversity in Arctic and Antarctic krill","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":317,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Euphausia; Krill; Arctic; Trophic level; Biology; Antarctic krill; Calanus; Euphausiacea; Oceanography; Zooplankton; Sea ice; Omnivore; Ecology; Crustacean; Copepod","retraction":null,"screen_n_in":null,"score":{"opus":0.02762726926028204,"gpt":0.1913280669465608,"spread":0.1637007976862787,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003329742,0.00006483368,0.0001176192,0.00003849236,0.0004508175,0.000151623,0.00007947857,0.00004109416,0.0002602976],"category_scores_gemma":[0.0001021274,0.0000278769,0.00001756256,0.0002666182,0.0005301761,0.000298513,0.000005401493,0.0001110462,0.000001639167],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001426498,"about_ca_system_score_gemma":0.0000367978,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.007233215,"about_ca_topic_score_gemma":0.05021828,"domain_scores_codex":[0.9994332,0.00006258795,0.0001491437,0.0001119896,0.0000912777,0.0001518288],"domain_scores_gemma":[0.99952,0.0001308933,0.00005246471,0.00001294879,0.00001666446,0.0002670003],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00001024328,0.000007878124,0.971785,0.000007551747,0.000003569521,0.00001775915,0.0009143391,4.425033e-7,0.0001551814,0.0001125724,0.0005124711,0.02647301],"study_design_scores_gemma":[0.0001748865,0.0002858056,0.9799698,0.00005528506,0.000009137109,0.0001447922,0.002968026,0.00004523999,0.00000666351,0.00321652,0.01303156,0.00009230641],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.984917,0.001140692,2.027504e-7,0.01360891,0.00002791784,0.00004607978,0.000005475247,0.000001726781,0.0002520031],"genre_scores_gemma":[0.9987811,0.0006115031,0.0001215557,0.0003829235,0.00004485668,3.26505e-7,0.000001079719,1.921949e-7,0.00005645859],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04298507,"threshold_uncertainty_score":0.9993777,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2336687110","doi":"10.1111/gcb.13295","title":"Climate warming is predicted to reduce omega‐3, long‐chain, polyunsaturated fatty acid production in phytoplankton","year":2016,"lang":"en","type":"article","venue":"Global Change Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":313,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Toronto Metropolitan University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Polyunsaturated fatty acid; Phytoplankton; Omega; Global warming; Ecology; Environmental science; Climate change; Fatty acid; Chemistry; Nutrient; Biology; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.03772189075210515,"gpt":0.2706566861443963,"spread":0.2329347953922911,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001543431,0.0001914067,0.0002207961,0.00002426676,0.0001057023,0.00001756984,0.0001951438,0.0002437514,0.00009702007],"category_scores_gemma":[0.00008830944,0.00006626066,0.0000569129,0.0007117363,0.00007223842,0.0001335042,0.00008519745,0.00007852586,0.00009058601],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001130203,"about_ca_system_score_gemma":0.000004634071,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001649786,"about_ca_topic_score_gemma":0.0006660026,"domain_scores_codex":[0.9985039,0.0001168101,0.0002304373,0.0005265708,0.0001002913,0.0005220528],"domain_scores_gemma":[0.9995855,0.00002206238,0.00008224753,0.0000731278,0.00009707933,0.0001399934],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0003471932,0.0001176463,0.1792245,0.000009934071,0.000009922302,0.000009329556,0.0001425055,7.135114e-9,0.6615684,0.0001514734,0.003429363,0.1549897],"study_design_scores_gemma":[0.0005184687,0.0005337219,0.893254,0.0001424073,0.000008722776,0.00004960723,0.0001482512,0.00000184511,0.08331943,0.0004079866,0.02126328,0.0003522751],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9729173,0.0002719685,0.000007273179,0.02456896,0.0004103019,0.0004645242,0.001001678,0.0001418961,0.0002160835],"genre_scores_gemma":[0.9964962,0.0002251958,0.00005661783,0.001864177,0.0009984779,0.00007175928,0.0002305784,0.000001096053,0.0000559047],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7140295,"threshold_uncertainty_score":0.2702031,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2195655950","doi":"10.1007/978-0-387-89366-2_13","title":"Essential fatty acids in aquatic food webs","year":2009,"lang":"en","type":"book-chapter","venue":"","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":292,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Trophic level; Biology; Population; Biomass (ecology); Food science; Total energy; Fish ; Polyunsaturated fatty acid; Energy density; Fatty acid; Ecology; Animal science; Fishery; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.01978956670451127,"gpt":0.2126286144022035,"spread":0.1928390476976922,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00007006069,0.0002556808,0.0002972368,0.00002066749,0.00006270014,0.00005079985,0.0002143666,0.0004086989,0.004373297],"category_scores_gemma":[0.000008418957,0.00008487644,0.0001817039,0.00005750301,0.00004711167,0.00006411674,0.00003588889,0.0002769458,0.0004578311],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002479893,"about_ca_system_score_gemma":0.000005832659,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001664762,"about_ca_topic_score_gemma":0.002425066,"domain_scores_codex":[0.9989066,0.00001639595,0.0002773804,0.0003420938,0.0002433242,0.0002142377],"domain_scores_gemma":[0.9997012,0.00004785349,0.0000853372,0.00004900401,0.00002574623,0.00009083389],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001775089,0.0006320928,0.001725171,0.0000594973,0.0002167012,0.0001334319,0.0001504662,7.913917e-7,0.01999955,0.6009454,0.04774786,0.3282116],"study_design_scores_gemma":[0.0004475623,0.0008414605,0.007757317,0.0001599366,0.00004513366,0.00001500474,0.00005159308,0.000008880567,0.0009755137,0.1242903,0.8646156,0.0007917599],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.005400119,0.0004032666,0.000005093649,0.002766032,0.00006868313,0.0002910547,0.00004599684,0.0001083164,0.9909114],"genre_scores_gemma":[0.3283115,0.000355891,0.0001957067,0.002219951,0.001148971,0.00001067832,0.0006058292,0.000002987078,0.6671485],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.8168677,"threshold_uncertainty_score":0.9965369,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2896160413","doi":"10.1016/j.scitotenv.2018.10.163","title":"The blue dimensions of aquaculture: A global synthesis","year":2018,"lang":"en","type":"review","venue":"The Science of The Total Environment","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":291,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"Leibniz-Zentrum für Marine Tropenforschung; University of Manitoba","keywords":"Aquaculture; Environmental science; Eutrophication; Sustainability; Mangrove; Population; Fishery; Environmental protection; Ecology; Fish ; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.02474117847227781,"gpt":0.2429445850988618,"spread":0.218203406626584,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0009723066,0.0002566416,0.0004853448,0.000005718571,0.001039768,0.00004663856,0.002131161,0.0001139125,0.0001065496],"category_scores_gemma":[0.0001819787,0.00004298657,0.0005846074,0.0006889072,0.003678113,0.00005870917,0.0007607706,0.0001714316,0.00008451709],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001112251,"about_ca_system_score_gemma":0.00003713612,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005139361,"about_ca_topic_score_gemma":0.000008513866,"domain_scores_codex":[0.997773,0.0002583913,0.0004548953,0.0003502234,0.0008308251,0.0003326552],"domain_scores_gemma":[0.9985935,0.0003695134,0.0005580068,0.0003663921,0.00002951863,0.00008304553],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000033458,0.0005796776,0.000003063673,0.0004910819,0.0002554217,0.000001202658,0.0002947893,0.00004728023,0.009046533,0.005104542,0.007631602,0.9765114],"study_design_scores_gemma":[0.00004822738,0.0001550954,0.0005440806,0.001466007,0.0004833166,0.00005038379,0.0003573987,0.00001333648,0.001787869,0.0008056866,0.993995,0.0002935906],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.007298282,0.9876958,5.348381e-7,0.002300563,0.0002631199,0.001051239,0.0003302735,0.00001660687,0.001043581],"genre_scores_gemma":[0.01034866,0.9885069,0.00002985556,0.00002044118,0.0001398078,0.00005264584,0.000003937988,0.000001553596,0.0008961966],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9863634,"threshold_uncertainty_score":0.9990333,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1842283245","doi":"10.1139/er-2015-0029","title":"Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems","year":2015,"lang":"en","type":"article","venue":"Environmental Reviews","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":273,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":true,"about_ca":false},"ca_institutions":"Amgen (Canada); Toronto Metropolitan University","funders":"Natural Sciences and Engineering Research Council of Canada; Austrian Science Fund; University of Toronto; Deutsche Forschungsgemeinschaft","keywords":"Polyunsaturated fatty acid; Terrestrial ecosystem; Trophic level; Aquatic ecosystem; Food chain; Biology; Terrestrial plant; Docosahexaenoic acid; Ecology; Eicosapentaenoic acid; Abundance (ecology); Freshwater ecosystem; Ecosystem; Fatty acid; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.02895124802259536,"gpt":0.2320383738503956,"spread":0.2030871258278003,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003313342,0.0001732791,0.000321443,0.000007105378,0.0001121192,0.00003873043,0.00008775575,0.00007918308,0.00004392555],"category_scores_gemma":[0.00004162105,0.0000701203,0.00005673129,0.0001031366,0.0001883305,0.0001783193,0.00005890396,0.00009805067,0.00002498926],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005368879,"about_ca_system_score_gemma":0.00000238228,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005299134,"about_ca_topic_score_gemma":0.0001711508,"domain_scores_codex":[0.998785,0.0001654125,0.0003802589,0.000317679,0.0001826818,0.0001690267],"domain_scores_gemma":[0.9995524,0.00002399152,0.0001814587,0.00006049962,0.00000294693,0.0001786715],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001147515,0.0002236314,0.814274,0.00004499814,0.00003560484,0.000004411356,0.0003022044,8.217368e-8,0.1278992,0.000008692087,0.006810953,0.05028146],"study_design_scores_gemma":[0.0006065685,0.0002735635,0.4146758,0.0001137303,0.0000342044,0.00003460585,0.0002808362,0.000004914702,0.009400408,0.00007665847,0.5742618,0.0002368482],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9912533,0.006961386,0.00001168741,0.0006884662,0.00008063491,0.0006335809,0.0003322017,0.00001737613,0.00002142468],"genre_scores_gemma":[0.9964158,0.001909164,0.00005459131,0.00004976868,0.0003353599,0.00003084691,0.001041909,0.000001434766,0.0001611517],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5674509,"threshold_uncertainty_score":0.2859423,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2082030221","doi":"10.1016/s0166-445x(02)00012-7","title":"Seasonal variation in carbohydrate and lipid metabolism of yellow perch (Perca flavescens) chronically exposed to metals in the field","year":2002,"lang":"en","type":"article","venue":"Aquatic Toxicology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":240,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institut National de la Recherche Scientifique; Université du Québec à Montréal; University of Ottawa","funders":"","keywords":"Perch; Glycogen; Biology; Pyruvate kinase; Phosphoenolpyruvate carboxykinase; Malic enzyme; Lactate dehydrogenase; Malate dehydrogenase; Percidae; Dehydrogenase; Metabolism; Ecology; Animal science; Enzyme; Fishery; Biochemistry; Fish ","retraction":null,"screen_n_in":null,"score":{"opus":0.02319289707169145,"gpt":0.2395920982045519,"spread":0.2163992011328605,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003776725,0.00009542995,0.0002290009,0.00002672491,0.00003915654,0.00001722105,0.000170295,0.0001309135,0.0004661254],"category_scores_gemma":[0.0003228694,0.00003628211,0.00004325113,0.0004131417,0.00004408208,0.0000570866,0.00003136184,0.000136608,0.0000192527],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001516209,"about_ca_system_score_gemma":0.000004843221,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001519277,"about_ca_topic_score_gemma":0.003455971,"domain_scores_codex":[0.9988766,0.0003297813,0.0002625487,0.0002006213,0.0001350065,0.000195407],"domain_scores_gemma":[0.9990814,0.0007491602,0.00005104683,0.0000500234,0.00001876536,0.00004957506],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0000354689,0.0003662716,0.002424213,0.000008915523,0.0000117038,0.000007749918,0.003060526,0.00000729531,0.9816626,0.001745806,0.0008735892,0.009795844],"study_design_scores_gemma":[0.00113717,0.001256826,0.9740568,0.00003754837,0.00004179629,0.00001405413,0.0009989988,0.003808373,0.007060978,0.001827589,0.009453708,0.0003061066],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.977051,0.0001961176,0.00001567113,0.02190675,0.00004230923,0.0002909516,0.00000514742,0.000007462846,0.0004845819],"genre_scores_gemma":[0.9954561,0.00008106743,0.0001839388,0.004067686,0.00009570612,0.00003410755,0.000006668121,6.694676e-7,0.00007407024],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9746016,"threshold_uncertainty_score":0.5103746,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2294397777","doi":"10.1016/j.envint.2016.02.022","title":"Environmental health impacts of feeding crops to farmed fish","year":2016,"lang":"en","type":"review","venue":"Environment International","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":214,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Natural Environment Research Council; Sight Research UK; General Mills; Gordon and Betty Moore Foundation","keywords":"Aquaculture; Agriculture; Environmental science; Crop; Food processing; Biotechnology; Business; Fishery; Biology; Agronomy; Ecology; Fish ","retraction":null,"screen_n_in":null,"score":{"opus":0.02921563274118108,"gpt":0.279227019810651,"spread":0.2500113870694699,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001581338,0.0002599302,0.0005528626,0.00003375288,0.00007322964,0.00002490371,0.0004233936,0.0001310395,0.005858799],"category_scores_gemma":[0.00001691619,0.00009360107,0.0003219383,0.00005612505,0.00005246823,0.00007199857,0.0001757163,0.000126689,0.0005400852],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003425284,"about_ca_system_score_gemma":0.000008642692,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002046195,"about_ca_topic_score_gemma":0.00001124697,"domain_scores_codex":[0.9983661,0.00007378517,0.0005092249,0.0003612176,0.0004473554,0.0002423061],"domain_scores_gemma":[0.9992644,0.0001014599,0.0003692868,0.00006168005,0.000003989415,0.0001992146],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000005790468,0.0001442603,0.00008040661,0.0001169922,0.00006376571,0.000001686131,0.00003051903,1.005642e-7,0.000846423,0.0000573596,0.006194242,0.9924585],"study_design_scores_gemma":[0.0000893431,0.0001292871,0.002475881,0.001482395,0.00001550569,0.00001032172,0.00002339286,1.439062e-7,0.00004160376,0.00002069692,0.9955211,0.0001903815],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001532984,0.9842902,0.00002323762,0.00556557,0.000396119,0.001000517,0.006071229,0.00004365336,0.001076497],"genre_scores_gemma":[0.001464354,0.9955438,0.00009021876,0.0005640074,0.0005250877,0.00004492869,0.00100107,0.000003186856,0.0007633851],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9922681,"threshold_uncertainty_score":0.99505,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2052952139","doi":"10.1016/j.biortech.2008.12.037","title":"Role and functions of beneficial microorganisms in sustainable aquaculture","year":2009,"lang":"en","type":"review","venue":"Bioresource Technology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":208,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ministry of Agriculture","funders":"Murdoch University; Australian Agency for International Development","keywords":"Aquaculture; Mariculture; Microorganism; Biology; Aquatic ecosystem; Ecology; Microecology; Water quality; Population; Environmental science; Fishery; Fish ; Bacteria","retraction":null,"screen_n_in":null,"score":{"opus":0.01150621208962693,"gpt":0.2311739373827121,"spread":0.2196677252930852,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001063632,0.0002916243,0.0009216841,0.0001541472,0.000110076,0.0000218812,0.0003226793,0.001114486,0.00007006785],"category_scores_gemma":[0.00005496229,0.000112874,0.0001627497,0.001404287,0.000166245,0.00003226304,0.000127148,0.0004144683,0.00001737475],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004597556,"about_ca_system_score_gemma":0.00001519607,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000086026,"about_ca_topic_score_gemma":0.0002212839,"domain_scores_codex":[0.9986793,0.00005389139,0.0004117478,0.0004012112,0.0001013925,0.0003524612],"domain_scores_gemma":[0.999525,0.00005119309,0.0002223782,0.00008835962,0.00006015857,0.000052941],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000005138843,0.0001337852,0.00008491064,0.0004991631,0.00001465998,0.00001107352,0.00002683679,2.097852e-8,0.002076617,0.002910971,0.0004548261,0.993782],"study_design_scores_gemma":[0.0000924572,0.0002079118,0.0002901185,0.0005516559,0.00007169404,0.00005096788,0.001113349,1.326103e-7,0.00007766037,0.0009165337,0.9964022,0.000225297],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.005156681,0.993017,4.079482e-7,0.0005030648,0.000009534628,0.0004675535,0.00007879593,0.0001268968,0.0006401112],"genre_scores_gemma":[0.002159386,0.9961981,0.00006543564,0.0000431683,0.0001057928,0.00003721728,0.0002014901,0.000002905625,0.001186553],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9959474,"threshold_uncertainty_score":0.8595933,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2030602350","doi":"10.1016/j.fsi.2012.11.031","title":"Early response of gene expression in the distal intestine of Atlantic salmon (Salmo salar L.) during the development of soybean meal induced enteritis","year":2012,"lang":"en","type":"article","venue":"Fish & Shellfish Immunology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":201,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Victoria","funders":"Norges Forskningsråd","keywords":"Biology; Salmo; Inflammation; Transcriptome; Immune system; Gene expression; Soybean meal; Cell biology; Gene; Immunology; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.01832334252128604,"gpt":0.2202697778959123,"spread":0.2019464353746263,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006120555,0.0001288953,0.0002516985,0.0000270718,0.00009760835,0.000008632294,0.0004268639,0.0001200651,0.00008628546],"category_scores_gemma":[0.000209946,0.00004514441,0.00007705179,0.0002770378,0.0001556789,0.00009598809,0.0001197857,0.0001867626,0.000002828049],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002067463,"about_ca_system_score_gemma":0.0000106263,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000128745,"about_ca_topic_score_gemma":0.0001713154,"domain_scores_codex":[0.9984264,0.0004583962,0.0005089854,0.0001459057,0.0001916109,0.0002686433],"domain_scores_gemma":[0.9991556,0.0003955204,0.0002453669,0.0001033041,0.00007137887,0.00002879455],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0004791918,0.0002396316,0.09781273,0.00001403582,0.00001323378,0.000001895399,0.0025015,3.37336e-8,0.8983281,0.00001316123,0.00005239329,0.0005441447],"study_design_scores_gemma":[0.0002165979,0.0001514168,0.6201322,0.00005965376,0.000003973371,0.00001790876,0.001001704,2.57462e-7,0.3780571,0.000008341149,0.0002963096,0.00005455087],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988101,0.0001694496,0.000002688363,0.0006168276,0.00006002238,0.0002056615,0.00002812393,0.00001192147,0.000095228],"genre_scores_gemma":[0.9996554,0.00002065987,0.0001464651,0.00004666094,0.00004894536,0.0000187783,0.00004251928,0.00000163443,0.00001898372],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5223194,"threshold_uncertainty_score":0.1840936,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3043009614","doi":"10.3390/fishes5030022","title":"The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review","year":2020,"lang":"en","type":"article","venue":"Fishes","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":197,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Ingredient; Single-cell protein; Food science; Shrimp; Yeast; Biology; Fish oil; Fish Proteins; Biotechnology; Fish ; Biochemistry; Ecology; Fishery","retraction":null,"screen_n_in":null,"score":{"opus":0.02623592095182847,"gpt":0.2179102834206826,"spread":0.1916743624688541,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008014464,0.00006248066,0.0001085581,0.000001643894,0.00006057819,0.00001429167,0.0001792809,0.00004214588,0.0000391547],"category_scores_gemma":[0.00006815558,0.00001807662,0.00004990462,0.0003183392,0.00002947146,0.00004746164,0.00002703206,0.00006986718,0.00002649192],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00000640609,"about_ca_system_score_gemma":0.000001445935,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002584765,"about_ca_topic_score_gemma":0.000150385,"domain_scores_codex":[0.999456,0.00003775842,0.0001709938,0.0001239159,0.0001170193,0.00009434824],"domain_scores_gemma":[0.9997481,0.00006043622,0.0000819028,0.00002720173,0.00004044227,0.00004190487],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00005641939,0.0003874769,0.02913386,0.0004902772,0.00000977647,0.000002083587,0.0005976351,8.623541e-7,0.6995062,0.0006174342,0.1365453,0.1326527],"study_design_scores_gemma":[0.0001613289,0.0001696948,0.04164395,0.0001859863,0.000009251464,9.010254e-7,0.0003346566,0.00002317457,0.01162012,0.000257034,0.9454739,0.0001199889],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7962831,0.02482371,0.00002163374,0.1564029,0.0000775424,0.001412736,0.00009544522,0.0001337751,0.02074918],"genre_scores_gemma":[0.9953103,0.001521586,0.00003258117,0.002860821,0.00009585985,0.00001865514,0.00006166617,4.412551e-7,0.00009808351],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8089286,"threshold_uncertainty_score":0.07371432,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1990236410","doi":"10.1016/s0044-8486(03)00065-6","title":"Dietary phosphorus requirement of juvenile haddock (Melanogrammus aeglefinus L.)","year":2003,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":194,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Phosphorus; Animal science; Haddock; Biology; Excretion; Phosphate; Phosphorus deficiency; Dry matter; Internal medicine; Endocrinology; Chemistry; Fishery; Fish ; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.02397676800139906,"gpt":0.2299451282879053,"spread":0.2059683602865063,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001716904,0.0002275824,0.000315619,0.00001024866,0.0001774547,0.00003425481,0.0002434147,0.0001968001,0.001076188],"category_scores_gemma":[0.00006972624,0.000082162,0.0002280518,0.0004389493,0.00008326562,0.0001275929,0.00003360634,0.0001826996,0.0001112628],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002542977,"about_ca_system_score_gemma":0.000009076679,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001617368,"about_ca_topic_score_gemma":0.000196072,"domain_scores_codex":[0.9985166,0.00009900501,0.0003710344,0.000328392,0.0003339263,0.0003510916],"domain_scores_gemma":[0.999411,0.00005431332,0.0001638815,0.00009792017,0.0001240564,0.0001487568],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001172211,0.001146759,0.01034986,0.00004920654,0.0001280065,0.00005427241,0.0009481932,0.000004686895,0.7968504,0.01095832,0.1184722,0.06092077],"study_design_scores_gemma":[0.0004870989,0.0004800818,0.02250063,0.00004776376,0.00004111159,0.00004342142,0.00125645,0.000003180877,0.09231387,0.00196434,0.8804758,0.0003862127],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9553471,0.004315579,0.00000609187,0.002008704,0.0002200853,0.0004664645,0.0001647552,0.0001703079,0.03730093],"genre_scores_gemma":[0.9962505,0.0001721002,0.0005041967,0.0005491732,0.0001055202,0.00002271475,0.0001876753,0.000001823654,0.002206308],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7620036,"threshold_uncertainty_score":0.999837,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2162368318","doi":"10.1016/j.envpol.2006.03.050","title":"Copper, zinc and cadmium in marine cage fish farm sediments: An extensive survey","year":2006,"lang":"en","type":"article","venue":"Environmental Pollution","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":181,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"National Research Council Canada","keywords":"Cadmium; Cage; Zinc; Copper; Fishery; Fish ; Environmental science; Environmental chemistry; Chemistry; Biology; Engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.01022915773785015,"gpt":0.1968904124140824,"spread":0.1866612546762323,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001267306,0.0001092721,0.00009918506,0.000009939457,0.0001059408,0.00002291947,0.00005281315,0.00007903315,0.0002256668],"category_scores_gemma":[0.00000536148,0.00005168446,0.00002252998,0.00007991285,0.00007818703,0.0001308625,0.00004963138,0.00007794855,0.0000187997],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007335028,"about_ca_system_score_gemma":9.965936e-7,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004642218,"about_ca_topic_score_gemma":0.01528026,"domain_scores_codex":[0.9992174,0.0001031612,0.0001401161,0.0002405079,0.0001262264,0.0001726177],"domain_scores_gemma":[0.9998436,0.00001763903,0.00004205075,0.00002913369,0.000003054113,0.00006452516],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00006994062,0.0005166921,0.4135468,0.000002369035,0.000004037006,0.00001459056,0.00004686869,0.000007570616,0.5744609,0.00008217446,0.001450179,0.009797831],"study_design_scores_gemma":[0.0003285794,0.0001354145,0.9914538,0.000003487067,0.000002907372,0.000009585999,0.0002003617,0.00001570519,0.00393643,0.0001766462,0.003609901,0.0001272383],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983156,0.0000623435,5.97541e-7,0.0006317737,0.00003344288,0.0001477012,0.0002861509,0.00002034489,0.0005020185],"genre_scores_gemma":[0.9972039,0.00005764844,0.00002386778,0.0007143402,0.0001116724,0.000006475916,0.001426546,9.736528e-7,0.0004546087],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5779069,"threshold_uncertainty_score":0.8526745,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1996835619","doi":"10.1111/j.1365-2109.2009.02431.x","title":"Towards effective nutritional management of waste outputs in aquaculture, with particular reference to salmonid aquaculture operations","year":2010,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":179,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Aquaculture; Nutrient; Sustainability; Fish ; Biology; Waste management; Biotechnology; Biochemical engineering; Business; Environmental science; Fishery; Ecology; Engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.04046680675585587,"gpt":0.3198907471498412,"spread":0.2794239403939854,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001038279,0.0004120033,0.0004965559,0.0001124939,0.0004572752,0.0001906859,0.0007660152,0.0004256365,0.0003951293],"category_scores_gemma":[0.0001123416,0.000160355,0.0001513381,0.002570512,0.000295989,0.0003425983,0.0002341434,0.00139643,0.0001830339],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009672511,"about_ca_system_score_gemma":0.00003497358,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008656979,"about_ca_topic_score_gemma":0.01274315,"domain_scores_codex":[0.9957659,0.0003943475,0.0005186848,0.0009053858,0.001517301,0.0008983406],"domain_scores_gemma":[0.99805,0.0001592808,0.00007519572,0.000243046,0.00101358,0.0004589061],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0005364083,0.001546233,0.003084293,0.0001596833,0.0001456732,0.0001277364,0.001187554,0.00004954286,0.9259659,0.05132988,0.005973841,0.009893265],"study_design_scores_gemma":[0.004096772,0.003431985,0.3764937,0.001300265,0.0001090319,0.0001389193,0.01537969,0.000103111,0.3181368,0.003530038,0.275484,0.001795638],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9791162,0.0002084398,0.00002824661,0.006770657,0.00005059663,0.002394461,0.0003461807,0.00007904679,0.01100618],"genre_scores_gemma":[0.9934891,0.0001198861,0.003222998,0.0002500496,0.0002039795,0.0007356874,0.000548709,0.000006507604,0.001423123],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.607829,"threshold_uncertainty_score":0.7110979,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2087210235","doi":"10.1098/rspb.2007.0709","title":"Epidermal ‘alarm substance’ cells of fishes maintained by non-alarm functions: possible defence against pathogens, parasites and UVB radiation","year":2007,"lang":"en","type":"article","venue":"Proceedings of the Royal Society B Biological Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":177,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Concordia University; University of Lethbridge; University of Saskatchewan","funders":"","keywords":"ALARM; Biology; Microbiology; Engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.01217611908692299,"gpt":0.209085354668401,"spread":0.196909235581478,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001233238,0.0001755346,0.0002491552,0.000008293797,0.0005779897,0.00006199056,0.0004414113,0.000194723,0.00004417402],"category_scores_gemma":[0.0001326585,0.00005941863,0.0002253914,0.000714093,0.001015363,0.0001618486,0.00009796599,0.000144509,0.000001918342],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002553802,"about_ca_system_score_gemma":0.000006984329,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005688799,"about_ca_topic_score_gemma":0.000008734251,"domain_scores_codex":[0.9984956,0.00001952032,0.0003695863,0.0003952053,0.0003336929,0.0003863717],"domain_scores_gemma":[0.9991222,0.0002359958,0.0003404607,0.00002632572,0.0001617769,0.0001132153],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00001930629,0.00009648159,0.3515499,0.00001477015,0.000009207914,8.246541e-8,0.0001752093,0.000002045647,0.641211,0.0001641831,0.003075594,0.003682155],"study_design_scores_gemma":[0.0002419383,0.0005580268,0.7200847,0.00005917661,0.00001929377,0.000002080914,0.004994884,0.0003628111,0.2711872,0.001175985,0.001043178,0.000270693],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969058,0.0006050956,0.00002377332,0.001074757,0.00005097689,0.0002560154,0.00007042568,0.00003511077,0.000978035],"genre_scores_gemma":[0.9981758,0.0004550482,0.000605874,0.0005314359,0.00009465945,0.000008154609,0.00001191936,8.084889e-7,0.0001162877],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3700238,"threshold_uncertainty_score":0.4445488,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2013795088","doi":"10.1111/j.1365-2109.2009.02323.x","title":"Modelling growth and body composition in fish nutrition: where have we been and where are we going?","year":2009,"lang":"en","type":"article","venue":"Aquaculture Research","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":169,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Bioenergetics; Biology; Biochemical engineering; Fish ; Sustainability; Ecological footprint; Ecology; Fishery; Engineering","retraction":null,"screen_n_in":null,"score":{"opus":0.05291478049715567,"gpt":0.3026825430253694,"spread":0.2497677625282137,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003860047,0.0002274629,0.0002971831,0.00005876975,0.0004961395,0.0002951199,0.0002051052,0.0003174879,0.00007268551],"category_scores_gemma":[0.00001780936,0.0001031694,0.00006525678,0.000558716,0.0001567624,0.0003801461,0.00007346599,0.0006930439,0.00001322788],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004605539,"about_ca_system_score_gemma":0.000006574196,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002100765,"about_ca_topic_score_gemma":0.001668452,"domain_scores_codex":[0.997821,0.0002874296,0.000269253,0.0005576154,0.0005353747,0.0005293614],"domain_scores_gemma":[0.9992173,0.0001890994,0.00006435579,0.00006453858,0.0002201487,0.0002445006],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001250902,0.00390362,0.0523617,0.001504782,0.00009852286,0.0004569468,0.005824396,0.00004911202,0.629518,0.01805565,0.24781,0.03916637],"study_design_scores_gemma":[0.009517444,0.00540506,0.1802351,0.01022717,0.00008649473,0.0005929309,0.03834697,0.01394007,0.02825913,0.110507,0.599242,0.003640588],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7579672,0.01484763,0.00002454108,0.2225495,0.00002306294,0.001067017,0.000146594,0.0001255085,0.003248939],"genre_scores_gemma":[0.9669937,0.03146453,0.0002589152,0.0003316358,0.0003622663,0.00003486904,0.0001171434,0.000002385176,0.0004344783],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6012588,"threshold_uncertainty_score":0.4207127,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2972642836","doi":"10.1007/s13280-019-01234-6","title":"Projected declines in global DHA availability for human consumption as a result of global warming","year":2019,"lang":"en","type":"article","venue":"AMBIO","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":164,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto; Canada Research Chairs; Toronto Metropolitan University; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; University of Toronto; Dalhousie University","keywords":"Docosahexaenoic acid; Global warming; Polyunsaturated fatty acid; Per capita; Aquaculture; Population; Biology; Environmental science; Fishery; Climate change; Ecology; Fatty acid; Fish ; Environmental health; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.03129377510047197,"gpt":0.3031869396084851,"spread":0.2718931645080132,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001627975,0.00008364518,0.0001585239,0.000003151555,0.00004822137,0.00001522468,0.0001112274,0.00009917447,0.0001449818],"category_scores_gemma":[0.00008653411,0.00003434815,0.00007199578,0.0002393383,0.00005199445,0.00006764928,0.00002681916,0.00003800854,0.00005026895],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005457841,"about_ca_system_score_gemma":0.000007845132,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001068923,"about_ca_topic_score_gemma":0.006203323,"domain_scores_codex":[0.9992243,0.00004551409,0.0002393518,0.0002280372,0.0001074964,0.0001552952],"domain_scores_gemma":[0.9996879,0.00005147693,0.00008502856,0.00004315107,0.00009648481,0.00003602106],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001515014,0.0002014236,0.8549652,0.00003858149,0.000005495437,7.916977e-7,0.00002551617,2.113706e-7,0.1374127,0.003302253,0.0006049697,0.003291425],"study_design_scores_gemma":[0.0006558028,0.0003077579,0.9893072,0.00003407699,0.000005797379,0.000003051692,0.000165867,0.00001059146,0.002902451,0.003101311,0.003400835,0.0001052197],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975571,0.0000402452,0.000001407673,0.0006889136,0.00004222704,0.0005117037,0.0001679455,0.00003505884,0.0009553717],"genre_scores_gemma":[0.9994516,0.000005265976,0.0001010295,0.0001420791,0.00005158866,0.00001553862,0.0001186763,2.84079e-7,0.000113977],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1345102,"threshold_uncertainty_score":0.34616,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2156359632","doi":"10.1139/f02-028","title":"The food-unlimited growth rate of Atlantic cod (Gadus morhua)","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Fisheries and Aquatic Sciences","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":162,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Gadus; Atlantic cod; Growth rate; Fishery; Juvenile; Gadidae; Fish ; Animal science; Range (aeronautics); Biology; Ecology; Mathematics; Materials science","retraction":null,"screen_n_in":null,"score":{"opus":0.02810475161862184,"gpt":0.1876821109231377,"spread":0.1595773593045159,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004702123,0.00008987559,0.0001650694,0.00002653144,0.0006617283,0.0002031483,0.0003239811,0.00004068901,0.0001571046],"category_scores_gemma":[0.0002974226,0.00002863379,0.00006940365,0.0004604227,0.0008050348,0.0001967539,0.000009435209,0.00008913026,0.000003051008],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001065191,"about_ca_system_score_gemma":0.0000387412,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001875067,"about_ca_topic_score_gemma":0.02986685,"domain_scores_codex":[0.9991133,0.00007929828,0.0002972746,0.0001017631,0.0001632615,0.0002450588],"domain_scores_gemma":[0.9990537,0.0003406074,0.0002199688,0.00002682669,0.00008648872,0.0002723815],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00009821373,0.0001629535,0.6950144,0.00007015827,0.0002054676,0.0001129203,0.004818689,0.0000043509,0.02162342,0.02318892,0.1526774,0.1020231],"study_design_scores_gemma":[0.001358106,0.007385782,0.6479745,0.000442195,0.0001367465,0.0006564196,0.01845034,0.001464838,0.003624874,0.04044593,0.2771282,0.0009320615],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9780167,0.001901301,0.000002629958,0.01888744,0.0001153625,0.00005861105,0.000008279,0.000003045698,0.001006681],"genre_scores_gemma":[0.9988758,0.0004429405,0.00006007208,0.0003848725,0.00009976029,8.519487e-7,0.000001086245,5.116172e-7,0.0001340844],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1244508,"threshold_uncertainty_score":0.9878355,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2292646708","doi":"10.1111/raq.12148","title":"Application of zeolites in aquaculture industry: a review","year":2016,"lang":"en","type":"review","venue":"Reviews in Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":161,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Northern British Columbia; Western University","funders":"","keywords":"Aquaculture; Petrochemical; Zeolite; Aluminosilicate; Environmental science; Wastewater; Microporous material; Fish ; Adsorption; Waste management; Business; Environmental engineering; Chemistry; Chemical engineering; Engineering; Catalysis; Fishery; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.04884587579436534,"gpt":0.3288087517404419,"spread":0.2799628759460766,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.001288698,0.0009282718,0.004580849,0.00008807003,0.00005939725,0.00003111384,0.001077104,0.001955613,0.0006091925],"category_scores_gemma":[0.0004694732,0.000277901,0.001176391,0.002908009,0.0001152226,0.0002105555,0.0001450041,0.001630467,0.0004497722],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002071302,"about_ca_system_score_gemma":0.00004278167,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008299355,"about_ca_topic_score_gemma":0.0005071127,"domain_scores_codex":[0.9943729,0.001067917,0.002527322,0.001011079,0.0004356106,0.0005851706],"domain_scores_gemma":[0.9974971,0.0002690998,0.001586047,0.0003309559,0.0001273346,0.0001894912],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000003088691,0.0001780759,0.00008617503,0.03148441,0.00001784183,0.000006064247,0.0000286711,9.336121e-9,0.00007509098,0.000561878,0.01300148,0.9545572],"study_design_scores_gemma":[0.0001393076,0.00004194766,0.00009402587,0.1891406,0.0001324927,0.00002838913,0.00001615316,1.648978e-7,0.00000333963,0.0001587612,0.8097337,0.0005110603],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00000440403,0.9927187,0.00000183326,0.0008844181,0.00004791053,0.004270087,0.0003861399,0.00004807157,0.001638441],"genre_scores_gemma":[0.000008920162,0.9957337,0.0001072545,0.0006929556,0.0003318238,0.001077944,0.001183479,0.00000798138,0.0008559297],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9540461,"threshold_uncertainty_score":0.9999673,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4309859727","doi":"10.1111/raq.12766","title":"Towards achieving circularity and sustainability in feeds for farmed blue foods","year":2022,"lang":"en","type":"article","venue":"Reviews in Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":160,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"National Research Council Canada; Nova Scotia Department of Agriculture; Dalhousie University","funders":"Norges Forskningsråd; Enterprise Ireland","keywords":"Aquaculture; Sustainability; Business; Food security; Resilience (materials science); Supply chain; Psychological resilience; Natural resource economics; Production (economics); Natural resource; Environmental resource management; Environmental planning; Fishery; Environmental science; Biology; Ecology; Economics; Fish ; Agriculture","retraction":null,"screen_n_in":null,"score":{"opus":0.03008963051614174,"gpt":0.2832314253522007,"spread":0.253141794836059,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001404408,0.0002034344,0.0004754931,0.00002464278,0.0002799843,0.00004637692,0.0002645369,0.0001211945,0.0001513887],"category_scores_gemma":[0.0004126336,0.00008390174,0.0001749039,0.0007642648,0.0000518845,0.0001136998,0.0001630668,0.0004218208,0.00000154226],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002254733,"about_ca_system_score_gemma":0.00001733548,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000180106,"about_ca_topic_score_gemma":0.001173652,"domain_scores_codex":[0.9981048,0.0004651044,0.0004436143,0.0004525146,0.0001846752,0.0003492902],"domain_scores_gemma":[0.9995646,0.0000972427,0.0001168598,0.00007677005,0.00005763494,0.00008684245],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003260474,0.002036039,0.1260944,0.002025959,0.00003759599,0.00004587693,0.006339683,0.00003857574,0.03525135,0.01776757,0.01331628,0.7967207],"study_design_scores_gemma":[0.0005491512,0.0002103976,0.1051045,0.00006526138,0.00001231195,0.00001771176,0.002743902,0.00004387682,0.0000767355,0.004044077,0.8868337,0.0002984496],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9507453,0.0285398,0.00004687921,0.01615828,0.00008998024,0.00355783,0.0001638452,0.00006492356,0.0006331913],"genre_scores_gemma":[0.9948738,0.002234057,0.0003327349,0.00119858,0.000117709,0.0008101022,0.0002055581,0.000001999212,0.000225506],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8735174,"threshold_uncertainty_score":0.3421414,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2126757262","doi":"10.1016/j.cbpc.2004.09.018","title":"Salmon spawning migration and muscle protein metabolism: the August Krogh principle at work","year":2004,"lang":"en","type":"review","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":160,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Victoria","funders":"","keywords":"Protein degradation; Cathepsin; Cathepsin L; Biology; Protein turnover; Proteolysis; Biochemistry; Lysosome; Amino acid; Cathepsin D; Context (archaeology); Cell biology; Ubiquitin; Cathepsin B; Gene; Protein biosynthesis; Enzyme","retraction":null,"screen_n_in":null,"score":{"opus":0.03524215991752822,"gpt":0.296417688709587,"spread":0.2611755287920588,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001618845,0.0006366459,0.00107018,0.00001116851,0.0004555856,0.00005404561,0.0002693979,0.000861163,0.00005163191],"category_scores_gemma":[0.00004465002,0.0002676516,0.0002130577,0.0002297966,0.001007599,0.00003159111,0.0003752147,0.0004811963,0.000006523794],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003784596,"about_ca_system_score_gemma":0.00003616119,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001678044,"about_ca_topic_score_gemma":0.000006935306,"domain_scores_codex":[0.9977604,0.0002773785,0.0004469313,0.001021543,0.00008290796,0.0004109082],"domain_scores_gemma":[0.9990118,0.000158871,0.0003811568,0.0001827051,0.00006656961,0.0001989425],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00007382641,0.00008947687,0.00001914675,0.001519956,0.0001740404,0.000005766276,0.00004834003,2.939468e-7,0.9864129,0.0004134515,0.0003465084,0.01089624],"study_design_scores_gemma":[0.0003039279,0.0001199299,0.0002444834,0.001284044,0.0002629314,0.00008965863,0.00007999233,8.479037e-7,0.1657882,0.0007212238,0.8303931,0.0007117036],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.4268501,0.5722499,0.00000171413,0.0001908742,0.00002485966,0.0003797027,0.0001457237,0.00002950523,0.0001275491],"genre_scores_gemma":[0.3177441,0.6761565,0.00009725878,0.0001960473,0.0006341597,0.000396331,0.003863914,0.000008247931,0.0009034385],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8300466,"threshold_uncertainty_score":0.9999776,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3200510275","doi":"10.1016/j.oneear.2021.08.009","title":"Interventions for improving the productivity and environmental performance of global aquaculture for future food security","year":2021,"lang":"en","type":"article","venue":"One Earth","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":157,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia, Okanagan Campus; University of British Columbia; University of Waterloo","funders":"Kjell och Märta Beijers Stiftelse; Consortium of International Agricultural Research Centers; Svenska Forskningsrådet Formas","keywords":"Food security; Productivity; Aquaculture; Business; Natural resource economics; Sustainability; Psychological intervention; Food systems; Environmental resource management; Environmental economics; Fish ; Fishery; Economics; Economic growth; Ecology; Biology; Agriculture; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.01609038857696916,"gpt":0.2159997212319965,"spread":0.1999093326550274,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009887327,0.00006622967,0.00009711755,0.000001100683,0.0001989045,0.00002327834,0.00005880093,0.00004957585,0.00002851637],"category_scores_gemma":[0.00002099504,0.00002385007,0.0001167246,0.00007209431,0.0000493548,0.00008358479,0.000033903,0.00005146853,4.770595e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006386514,"about_ca_system_score_gemma":0.000003709213,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003800643,"about_ca_topic_score_gemma":0.0006103062,"domain_scores_codex":[0.9995335,0.00002380978,0.00009852647,0.0001705277,0.00006807242,0.0001055234],"domain_scores_gemma":[0.9998171,0.00002662099,0.00005821706,0.0000359693,0.00003293806,0.00002919646],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0005842738,0.002413698,0.06108662,0.001800884,0.0001744043,7.960782e-7,0.001149164,0.000002381131,0.6638596,0.01889712,0.002182193,0.2478488],"study_design_scores_gemma":[0.001497513,0.003021294,0.8197971,0.000133722,0.0001321446,0.00003644721,0.004965055,0.0002242009,0.1257583,0.004035278,0.04000954,0.0003893882],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9951993,0.0009608601,0.00002734797,0.002523955,0.00004493669,0.0003399866,0.0008582608,0.00001021782,0.00003513704],"genre_scores_gemma":[0.9989853,0.00003946544,0.0002648009,0.00005744597,0.000313449,0.00003317394,0.0001720968,4.368573e-7,0.0001338384],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7587105,"threshold_uncertainty_score":0.1529833,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2103394869","doi":"10.4172/2155-9546.1000234","title":"Fish Nutrition and Current Issues in Aquaculture: The Balance in Providing Safe and Nutritious Seafood, in an Environmentally Sustainable Manner","year":2014,"lang":"en","type":"article","venue":"Journal of Aquaculture Research & Development","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":157,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"Memorial University of Newfoundland","keywords":"Aquaculture; Sustainability; Business; Food security; Biotechnology; Production (economics); Fish meal; Fish farming; Food processing; Natural resource economics; Fish ; Fishery; Biology; Agriculture; Ecology; Food science; Economics","retraction":null,"screen_n_in":null,"score":{"opus":0.02555818262273935,"gpt":0.2983190017930252,"spread":0.2727608191702858,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002834488,0.000207047,0.0003371168,0.0001274582,0.0002658162,0.0002458832,0.0003165662,0.0001521212,0.00002294809],"category_scores_gemma":[0.0001754281,0.00008094709,0.00004091335,0.0006378793,0.0001557075,0.0005950441,0.0001345355,0.000905372,0.000002338471],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002788698,"about_ca_system_score_gemma":0.00002954111,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001096758,"about_ca_topic_score_gemma":0.002891829,"domain_scores_codex":[0.9971089,0.0006546385,0.0005971374,0.0003381253,0.0007216712,0.0005794828],"domain_scores_gemma":[0.99922,0.0001911717,0.0001509163,0.00005494256,0.0001878041,0.0001952089],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.002006016,0.009548473,0.4559607,0.001599916,0.00008627227,0.0007524601,0.03532305,0.00003182819,0.1944643,0.006794809,0.02533397,0.2680982],"study_design_scores_gemma":[0.002314067,0.0006037527,0.5525268,0.00074511,0.000004556184,0.00009363449,0.01398659,0.00005868339,0.003567433,0.003154088,0.4226333,0.0003119559],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9817316,0.003606309,0.000002425107,0.0137763,0.00002136845,0.0007314026,0.000005293005,0.000006304962,0.0001189914],"genre_scores_gemma":[0.9935873,0.005252697,0.0004852627,0.0002084725,0.0002040391,0.00007197605,0.000035352,0.000002672436,0.0001522724],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3972994,"threshold_uncertainty_score":0.3933441,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2055590750","doi":"10.1016/j.foodchem.2014.02.026","title":"Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality","year":2014,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":154,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University; Memorial University of Newfoundland","funders":"Genome Atlantic","keywords":"Camelina; Camelina sativa; Salmo; Fish meal; Flesh; Food science; Biology; Fish oil; Meal; Aquaculture; Tuna; Fishery; Animal science; Fish ; Agronomy; Crop","retraction":null,"screen_n_in":null,"score":{"opus":0.0172474029742423,"gpt":0.238237938943334,"spread":0.2209905359690917,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003654067,0.000325261,0.0005629368,0.00001782121,0.0001421275,0.00002914767,0.0001195242,0.0002601647,0.00001122445],"category_scores_gemma":[0.0001517958,0.0001433752,0.00005258916,0.0002324384,0.0003066058,0.0001170779,0.00002948339,0.0002155671,5.299585e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000413984,"about_ca_system_score_gemma":0.00002473397,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001663141,"about_ca_topic_score_gemma":0.001597015,"domain_scores_codex":[0.9982504,0.0001372606,0.0003902233,0.0005308687,0.0003659723,0.0003252998],"domain_scores_gemma":[0.9989089,0.0003094995,0.0003219915,0.0001094645,0.0001970846,0.0001530294],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.005884184,0.0003541467,0.01539834,0.001585138,0.00006497671,0.000006451324,0.0002002226,0.00002623403,0.9720508,0.0001749584,0.00006810781,0.004186383],"study_design_scores_gemma":[0.003190264,0.006713904,0.03558185,0.0007683181,0.0001019346,0.00004923422,0.0002153175,0.000121081,0.9515589,0.00002663413,0.001213145,0.0004593575],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985219,0.00009228114,0.00001591361,0.0006149832,0.00001967509,0.0002372445,0.000196711,0.00004333116,0.0002579538],"genre_scores_gemma":[0.9991326,0.00008629464,0.00008031237,0.00006948622,0.0002032627,0.00005733498,0.0003178697,0.000004820513,0.0000480583],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02049189,"threshold_uncertainty_score":0.5846671,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2050316935","doi":"10.1007/s11745-005-1414-0","title":"Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)","year":2005,"lang":"en","type":"article","venue":"Lipids","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":154,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Institut National de Santé Publique du Québec; Centre hospitalier universitaire de Québec","funders":"Ministère de la Santé et des Services sociaux","keywords":"Salmo; Rainbow trout; Fish farming; Fishery; Biology; Composition (language); Lipidology; Polyunsaturated fatty acid; Aquaculture; Clinical chemistry; Fatty acid; Zoology; Fish ; Food science; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.01108287577474377,"gpt":0.2158879333443162,"spread":0.2048050575695724,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001241292,0.0001649586,0.0002528658,0.00001599798,0.0001448633,0.00004678036,0.00009958564,0.0001302508,0.00008437953],"category_scores_gemma":[0.00001477786,0.00007059453,0.00006512283,0.0001723477,0.0001407831,0.0001601554,0.0000487721,0.0001219512,0.00001003208],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001275752,"about_ca_system_score_gemma":0.000002807712,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007135287,"about_ca_topic_score_gemma":0.000129436,"domain_scores_codex":[0.9990243,0.00007077849,0.0002422001,0.0002742359,0.0001714743,0.0002170047],"domain_scores_gemma":[0.9995896,0.0000826117,0.00009638313,0.00004972851,0.0000470673,0.0001346028],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00007575477,0.0001246344,0.04258782,0.00002541474,0.00001300491,0.000001618673,0.0001809996,4.330191e-7,0.9317744,0.0003361841,0.001231611,0.02364817],"study_design_scores_gemma":[0.001240037,0.0006069953,0.8312952,0.000102237,0.00005584637,0.00008386376,0.0003111044,0.0001325877,0.1276771,0.0004062294,0.03768007,0.0004087386],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9937289,0.0005351146,0.00001876943,0.004496818,0.00003029638,0.0001908315,0.00003663298,0.00006845817,0.0008942073],"genre_scores_gemma":[0.9975798,0.0002564922,0.0006270517,0.0008318798,0.0005071199,0.000008446169,0.0001014704,0.000001541573,0.00008621699],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8040972,"threshold_uncertainty_score":0.2878762,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2037048585","doi":"10.1016/j.cbpb.2006.11.023","title":"Comparison of fatty acid profiles of spawning and non-spawning Pacific herring, Clupea harengus pallasi","year":2006,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":148,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"","keywords":"Pacific herring; Fishery; Herring; Clupea; Biology; Fish ","retraction":null,"screen_n_in":null,"score":{"opus":0.02154472856246156,"gpt":0.2806386348784221,"spread":0.2590939063159605,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001018786,0.0003015141,0.0006320183,0.00001208856,0.0001726109,0.00001472153,0.0001405556,0.0003615983,0.00003338701],"category_scores_gemma":[0.00002451424,0.0001672428,0.00008492747,0.0001264757,0.0009757369,0.00002492256,0.0001453281,0.0001995993,6.127177e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000007074272,"about_ca_system_score_gemma":0.00001150263,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002423953,"about_ca_topic_score_gemma":0.000004114545,"domain_scores_codex":[0.9985731,0.00008992311,0.0004263683,0.0005628523,0.00006913203,0.0002785928],"domain_scores_gemma":[0.9992663,0.000104422,0.0003203429,0.0001001071,0.0001020628,0.000106798],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001101833,0.0001347864,0.02439794,0.0001698873,0.00004728262,0.000001228641,0.00007410628,0.000001159923,0.9742098,0.0003396981,0.0002049989,0.0003088652],"study_design_scores_gemma":[0.0003702946,0.0002340886,0.01640647,0.0000801167,0.0000272483,0.00001315577,0.0007445013,0.00002842847,0.9799033,0.0007095012,0.001215123,0.0002677449],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9940596,0.00464271,0.00005966033,0.0001214723,0.00002575618,0.0001354067,0.0001630706,0.00001979384,0.0007725921],"genre_scores_gemma":[0.9985896,0.0001032883,0.0003985451,0.00003248527,0.0001296254,0.00002037994,0.0006659638,0.000001926426,0.00005813733],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007991477,"threshold_uncertainty_score":0.6819964,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2794375896","doi":"10.3389/fphys.2018.00283","title":"Diet Affects Muscle Quality and Growth Traits of Grass Carp (Ctenopharyngodon idellus): A Comparison Between Grass and Artificial Feed","year":2018,"lang":"en","type":"article","venue":"Frontiers in Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":147,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"Fundamental Research Funds for the Central Universities; Earmarked Fund for China Agriculture Research System; National Natural Science Foundation of China","keywords":"Grass carp; Biology; Animal science; Muscle protein; Feed conversion ratio; Muscle hypertrophy; Carp; MyoD; Alkaline phosphatase; Food science; Anatomy; Fishery; Endocrinology; Fish ; Gene expression; Body weight; Biochemistry; Gene; Skeletal muscle","retraction":null,"screen_n_in":null,"score":{"opus":0.03274430263982902,"gpt":0.270554248363756,"spread":0.237809945723927,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002287606,0.0001612562,0.0005261604,0.00002842358,0.0001233157,0.00001452079,0.0001364448,0.0001838812,0.00001173397],"category_scores_gemma":[0.00005477784,0.00007622081,0.00005512034,0.0002617428,0.0004843174,0.00008924839,0.00006891367,0.0001447346,0.000001779067],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001413998,"about_ca_system_score_gemma":0.000004096793,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003337529,"about_ca_topic_score_gemma":0.0005579139,"domain_scores_codex":[0.9986574,0.0002882954,0.0003028585,0.0003686396,0.0001064806,0.0002763231],"domain_scores_gemma":[0.9995131,0.0001369648,0.0001491285,0.00004169559,0.00006140639,0.00009769901],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0003690832,0.0001667053,0.217768,0.0000532287,0.00003207284,8.905342e-7,0.0003670513,1.89646e-7,0.7581342,0.0006937155,0.00395167,0.0184632],"study_design_scores_gemma":[0.0003315143,0.0008329666,0.9751238,0.0000168935,0.00001459558,4.45249e-7,0.0003677343,0.00004178361,0.009132525,0.0134736,0.000503371,0.0001607476],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984119,0.0002660587,0.00005259239,0.0006979064,0.0001287733,0.0002063523,0.00007740396,0.00002754133,0.0001314901],"genre_scores_gemma":[0.9990513,0.0000475354,0.0003158716,0.0001517269,0.0003382844,0.000008961589,0.00007672658,0.000001476318,0.000008173965],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7573559,"threshold_uncertainty_score":0.3108194,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2006193725","doi":"10.1016/s0016-6480(03)00263-6","title":"Crustacean neuropeptide genes of the CHH/MIH/GIH family: implications from molecular studies","year":2003,"lang":"en","type":"review","venue":"General and Comparative Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":145,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"Eidgenössisches Nuklearsicherheitsinspektorat","keywords":"Biology; Eyestalk; Gene; Functional divergence; Exon; Neuropeptide; Genetics; Gene duplication; Gene isoform; Gene family; Intron; Endocrinology; Genome; Hormone; Receptor","retraction":null,"screen_n_in":null,"score":{"opus":0.1806635084170673,"gpt":0.3454627376237017,"spread":0.1647992292066344,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003208581,0.0003494845,0.001137087,0.00001757634,0.0002354092,0.0000207634,0.0003702826,0.0001132996,0.00004197458],"category_scores_gemma":[0.00001231861,0.0001091779,0.0003201785,0.000306638,0.0003484536,0.00003156806,0.00021376,0.0002447346,0.00001725983],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000179398,"about_ca_system_score_gemma":0.00001760827,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006135101,"about_ca_topic_score_gemma":0.00009512516,"domain_scores_codex":[0.9981626,0.0005553231,0.0004336483,0.0004600029,0.0001031763,0.0002852425],"domain_scores_gemma":[0.9992095,0.0001759621,0.0002998377,0.0001330576,0.0001189704,0.00006265948],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00001661395,0.0002802818,0.0003831909,0.0005323264,0.001074911,0.00001805683,0.000232006,0.000003674578,0.03448825,0.04540083,0.01550347,0.9020664],"study_design_scores_gemma":[0.00009198661,0.00008263836,0.002308794,0.0001685546,0.0002042374,0.00002897033,0.0001991045,4.682737e-7,0.0004241014,0.0009263272,0.9953411,0.0002237112],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.03774844,0.9599149,0.000002033834,0.0004522952,0.0001293644,0.0004362444,0.0003308408,0.00002335993,0.0009625456],"genre_scores_gemma":[0.002485991,0.9959662,0.00009070885,0.0004495663,0.0001732112,0.0001002543,0.000141008,0.00000188905,0.0005911713],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9798377,"threshold_uncertainty_score":0.4452145,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2920071821","doi":"10.3389/fendo.2019.00083","title":"Nutrient Regulation of Endocrine Factors Influencing Feeding and Growth in Fish","year":2019,"lang":"en","type":"review","venue":"Frontiers in Endocrinology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":144,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Saskatchewan Health Research Foundation","keywords":"Hormone; Biology; Appetite; Endocrine system; Micronutrient; Organism; Endocrinology; Growth hormone; Internal medicine; Chemistry; Medicine","retraction":null,"screen_n_in":null,"score":{"opus":0.03261969307625875,"gpt":0.2584562927826955,"spread":0.2258365997064367,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000853726,0.0002987724,0.001332797,0.0001967286,0.00003445511,0.000014728,0.0002389983,0.0002530461,0.00003351914],"category_scores_gemma":[0.00009193119,0.0001316846,0.0001615892,0.0005863252,0.0001034411,0.0001156275,0.0001182883,0.0003843343,0.000002202802],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001258299,"about_ca_system_score_gemma":0.00001455783,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001897071,"about_ca_topic_score_gemma":0.0001384731,"domain_scores_codex":[0.998179,0.0001702871,0.0006511233,0.0004487785,0.0001347449,0.000416053],"domain_scores_gemma":[0.9993598,0.0001703081,0.0003175046,0.00006009588,0.00003955699,0.00005272752],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00004499144,0.0002349602,0.2002702,0.006661081,0.00009664596,0.00003886028,0.0003676883,0.000001074667,0.0003171847,0.003636929,0.002396957,0.7859334],"study_design_scores_gemma":[0.0007877358,0.0002827851,0.1246951,0.004443347,0.0001358546,0.00006953719,0.0009732918,0.000008098466,0.0002372438,0.002330293,0.8653485,0.0006882511],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.06103205,0.9370518,0.000005775963,0.0001371937,0.0004560259,0.0007770003,0.00008486122,0.00003323313,0.0004220898],"genre_scores_gemma":[0.02603056,0.9733842,0.0001485937,0.00003290089,0.00008403663,0.00003215115,0.0002091273,0.000002899617,0.00007555522],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8629516,"threshold_uncertainty_score":0.5369943,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2142121722","doi":"10.1016/j.cvex.2009.01.005","title":"Nutrition, Feeding, and Behavior of Fish","year":2009,"lang":"en","type":"review","venue":"Veterinary Clinics of North America Exotic Animal Practice","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":142,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institute for Marine Biosciences","funders":"","keywords":"Fish ; Biology; Poikilotherm; Nutrient; Gill; Digestion (alchemy); Zoology; Feeding behavior; Reproduction; Food intake; Metabolic rate; Ecology; Food science; Fishery; Chemistry; Endocrinology","retraction":null,"screen_n_in":null,"score":{"opus":0.1046839097462009,"gpt":0.3527595479916359,"spread":0.2480756382454351,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002515521,0.000373171,0.001482623,0.00004034619,0.0001013802,0.00003178024,0.0003655571,0.0002504386,0.0001437045],"category_scores_gemma":[0.0005953881,0.0001742552,0.0004449166,0.0005570069,0.0002972805,0.0003269209,0.0001385708,0.000446756,0.0000223553],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001935899,"about_ca_system_score_gemma":0.00003844724,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004663576,"about_ca_topic_score_gemma":0.00001257786,"domain_scores_codex":[0.9975126,0.000318666,0.00112343,0.0004867214,0.0003065122,0.000252045],"domain_scores_gemma":[0.996067,0.001607659,0.001774509,0.00011624,0.0002715463,0.000163012],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001383554,0.001460265,0.0000431184,0.002349741,0.00005589364,0.00008732496,0.00001484618,1.47941e-8,0.00004055648,0.00001081869,0.001022306,0.9947768],"study_design_scores_gemma":[0.0001509609,0.006908636,0.003349686,0.001546631,0.001042,0.0005624932,0.0001302542,8.228982e-7,4.178717e-7,0.000007185709,0.9859868,0.0003141287],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.02286178,0.9742079,0.000001984712,0.000608813,0.00008347261,0.001035307,0.0005381143,0.00005849905,0.0006040918],"genre_scores_gemma":[0.005995204,0.9917696,0.001126403,0.0004019512,0.0002516879,0.00004321124,0.0003731583,0.000004260748,0.00003453705],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9944626,"threshold_uncertainty_score":0.7105922,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2081987437","doi":"10.1016/j.aquaculture.2006.01.028","title":"Letter to the Editor of Aquaculture","year":2006,"lang":"en","type":"letter","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":142,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Phaeodactylum tricornutum; Biology; Food science; Carotenoid; Polyphenol; Tetraselmis suecica; Tetraselmis; Cell wall; Nutrient; Algae; Aquaculture; Bioavailability; Commercial fish feed; Botany; Antioxidant; Biochemistry; Fish ; Fishery; Ecology","retraction":null,"screen_n_in":null,"score":{"opus":0.0118374288968621,"gpt":0.2101484326160815,"spread":0.1983110037192194,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0001985565,0.000655039,0.0006563542,0.00002611069,0.0003255836,0.0001525759,0.001294891,0.001938742,0.0007795103],"category_scores_gemma":[0.00005384884,0.0001753465,0.0005989625,0.0007700608,0.0001367002,0.0001178451,0.0001553286,0.002272077,0.0007580434],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004980266,"about_ca_system_score_gemma":0.00001224211,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004186989,"about_ca_topic_score_gemma":0.0009475353,"domain_scores_codex":[0.9967985,0.0002301542,0.0005768509,0.000740963,0.0009836592,0.0006698316],"domain_scores_gemma":[0.9987211,0.0002031942,0.0003584001,0.0002571745,0.0003461412,0.000113942],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000009522772,0.00005017123,0.00003789039,0.00003839342,0.00004418084,0.000029126,0.0001420334,0.000001106243,0.007737104,0.00003277333,0.9912722,0.0006055606],"study_design_scores_gemma":[0.0001322153,0.0001507458,0.0009498733,0.00009876343,0.0000768947,0.00001150647,0.00007303562,6.821758e-7,0.001154387,0.0001954635,0.9966282,0.0005282724],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"commentary","genre_gemma":"commentary","genre_scores_codex":[0.0008583339,0.0004678756,0.000005506507,0.9898357,0.001975992,0.0008452647,0.001586412,0.0001423858,0.004282558],"genre_scores_gemma":[0.001412093,0.0000176553,0.0001291197,0.8244944,0.1414488,0.00009895631,0.004390705,0.000007681293,0.02800059],"genre_candidate":"commentary","genre_consensus":"commentary","teacher_disagreement_score":0.1653412,"threshold_uncertainty_score":0.9993569,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2079736769","doi":"10.1016/j.foodchem.2004.01.056","title":"Compositional characteristics of green crab (Carcinus maenas)","year":2004,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":142,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland; St. Francis Xavier University","funders":"","keywords":"Food science; Polyunsaturated fatty acid; Carotenoid; Docosahexaenoic acid; Astaxanthin; Eicosapentaenoic acid; Biology; Chemistry; Fatty acid; Botany; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.0121503265852918,"gpt":0.1918001663766217,"spread":0.1796498397913299,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00002465941,0.00007999891,0.0001121716,0.000001809054,0.00005598217,0.000009884417,0.0001265133,0.00008176623,0.0004279925],"category_scores_gemma":[0.000007304973,0.00003381021,0.00007196337,0.00008748195,0.00005135297,0.00002953775,0.0000265078,0.00007805486,0.0000156901],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001678048,"about_ca_system_score_gemma":0.000005731719,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002634389,"about_ca_topic_score_gemma":0.00001124613,"domain_scores_codex":[0.9994776,0.000005041885,0.0001414803,0.000124537,0.0001396243,0.0001117177],"domain_scores_gemma":[0.9997562,0.00001688159,0.00006669686,0.00003158344,0.00006352991,0.00006514281],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001593002,0.0001142404,0.0005998103,0.00002505359,0.00000890176,0.000002709298,0.00001747013,1.552422e-7,0.9979361,0.0001914059,0.000171979,0.0009162746],"study_design_scores_gemma":[0.0002957849,0.0001372468,0.05665492,0.00003829648,0.000009069265,0.00002826572,0.00007140589,6.652622e-7,0.936085,0.001795196,0.004751801,0.0001323864],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9953245,0.00004138043,0.000002745158,0.001456626,0.00001493922,0.00003719036,0.0003409137,0.00003097453,0.002750726],"genre_scores_gemma":[0.9987927,0.000005939421,0.00008104224,0.0001875259,0.0002801388,0.000003810704,0.0004294517,5.345472e-7,0.00021882],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06185111,"threshold_uncertainty_score":0.4686218,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3172709202","doi":"10.1111/ele.13771","title":"The evolutionary ecology of fatty‐acid variation: Implications for consumer adaptation and diversification","year":2021,"lang":"en","type":"review","venue":"Ecology Letters","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":139,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université du Québec à Montréal; McGill University","funders":"European Regional Development Fund; Programa Operacional Regional do Centro; Knut och Alice Wallenbergs Stiftelse; Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung; Alexander von Humboldt-Stiftung","keywords":"Biology; Diversification (marketing strategy); Ecology; Adaptation (eye); Context (archaeology); Eicosapentaenoic acid; Evolutionary ecology; Polyunsaturated fatty acid; Fatty acid; Biochemistry; Business","retraction":null,"screen_n_in":null,"score":{"opus":0.0547458493844029,"gpt":0.2714987335651905,"spread":0.2167528841807876,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001736184,0.0001447077,0.0004168595,0.00001851895,0.0004755648,0.00002073021,0.0001727803,0.000246519,0.00005317374],"category_scores_gemma":[0.0001284191,0.00005803897,0.0001919674,0.0001932286,0.0001911256,0.00005155305,0.00004570916,0.000116018,0.000008756785],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006195048,"about_ca_system_score_gemma":0.00003184377,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008970859,"about_ca_topic_score_gemma":0.0002129406,"domain_scores_codex":[0.9989135,0.0002311483,0.0003489155,0.0002895525,0.00005172743,0.0001651283],"domain_scores_gemma":[0.9979679,0.001417804,0.0003660829,0.00007043582,0.000140013,0.00003773973],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00001997908,0.0001943455,0.001892766,0.0008007564,0.0004930302,0.000001338424,0.0001094781,0.000001353564,0.002179329,0.01826623,0.0386296,0.9374118],"study_design_scores_gemma":[0.0001107722,0.00006578072,0.06991748,0.00007730209,0.0002670219,0.00002021804,0.00006414369,0.000005587431,0.000002738407,0.0002593346,0.9290816,0.0001280102],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0005732055,0.9738374,0.0002192942,0.02336899,0.000253471,0.001189762,0.0004864095,0.00002873388,0.00004270683],"genre_scores_gemma":[0.0008020157,0.9957851,0.0006002286,0.0005934659,0.0001730584,0.0004044072,0.001563106,0.000001736944,0.00007691271],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9372838,"threshold_uncertainty_score":0.3657708,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1965545918","doi":"10.1016/j.aquaculture.2004.01.001","title":"Diet digestible energy content affects lysine utilization, but not dietary lysine requirements of rainbow trout (Oncorhynchus mykiss) for maximum growth","year":2004,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":136,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Ministry of Natural Resources","keywords":"Lysine; Biology; Rainbow trout; Weight gain; Animal science; Food science; Biochemistry; Amino acid; Body weight; Endocrinology; Fish ; Fishery","retraction":null,"screen_n_in":null,"score":{"opus":0.06838965562183284,"gpt":0.2597042063803729,"spread":0.19131455075854,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001919168,0.0004050865,0.000553794,0.00003281272,0.0003278837,0.00006686032,0.0003813475,0.0002915731,0.0001094892],"category_scores_gemma":[0.0002009451,0.0001674205,0.0003595949,0.0006094981,0.0001464728,0.0003320885,0.00007281988,0.0001338441,0.00001299598],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008061426,"about_ca_system_score_gemma":0.00002038557,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005510815,"about_ca_topic_score_gemma":0.0007587371,"domain_scores_codex":[0.9978614,0.00008679602,0.0004907059,0.0005799181,0.0004731542,0.0005080189],"domain_scores_gemma":[0.9987022,0.0001258146,0.0003243439,0.0001276473,0.0004955702,0.0002244035],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000774604,0.0007824054,0.0009928124,0.00009329348,0.000140078,0.00001242146,0.0002497284,0.00001826679,0.9737973,0.006923798,0.0098816,0.006333712],"study_design_scores_gemma":[0.0052347,0.00383481,0.0426807,0.0003365432,0.0002759253,0.00002993347,0.001169503,0.00006246955,0.8725987,0.01784939,0.05483553,0.0010918],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9624805,0.001603868,0.001680247,0.02776119,0.000284692,0.001815522,0.001511434,0.0004309705,0.002431562],"genre_scores_gemma":[0.9926345,0.0003338819,0.0006973369,0.001849651,0.0004666042,0.000094682,0.002245871,0.000006162934,0.001671325],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1011986,"threshold_uncertainty_score":0.682721,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2024556073","doi":"10.1016/s1095-6433(03)00089-8","title":"Metabolic priorities during starvation: enzyme sparing in liver and white muscle of Atlantic cod, Gadus morhua L.","year":2003,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":134,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Fisheries and Oceans Canada; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Gadus; Starvation; Enzyme; Biology; Biochemistry; Internal medicine; Endocrinology; Glycogen; Metabolism","retraction":null,"screen_n_in":null,"score":{"opus":0.02120414607864543,"gpt":0.2369324048543912,"spread":0.2157282587757458,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008675837,0.0002897252,0.0006056062,0.00002335375,0.0001314529,0.0000139324,0.0001183538,0.000169134,0.0001092745],"category_scores_gemma":[0.00005363418,0.0001468292,0.00008551635,0.0002390169,0.0005778473,0.00008433426,0.00007217622,0.0002564051,0.000003574505],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001389064,"about_ca_system_score_gemma":0.00001239472,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004390125,"about_ca_topic_score_gemma":0.00005892682,"domain_scores_codex":[0.99849,0.0003319609,0.0003153089,0.0005032824,0.0000770609,0.0002823812],"domain_scores_gemma":[0.9993877,0.0001442245,0.000169102,0.00008308448,0.0001333072,0.00008255595],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001417946,0.0001046113,0.002856903,0.00004620585,0.00004798286,0.000003897644,0.0006358213,0.000008117018,0.9937921,0.00225855,0.00005328479,0.00005073646],"study_design_scores_gemma":[0.0004145002,0.0001444003,0.3247303,0.00005932794,0.00001781756,0.00001145758,0.001587253,0.00004801145,0.670746,0.001225652,0.0007810586,0.0002342294],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9966989,0.002598296,0.000007728524,0.00006194517,0.00003368898,0.0001951548,0.00003666576,0.00001701611,0.0003505927],"genre_scores_gemma":[0.999126,0.0003614299,0.0001155214,0.00008695175,0.00006245285,0.00004533991,0.0001361711,0.000001800057,0.00006436136],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3230461,"threshold_uncertainty_score":0.598752,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1972908685","doi":"10.1111/j.0022-1112.2006.00967.x","title":"Feeding behaviour in some teleosts is triggered by single amino acids primarily through olfaction","year":2006,"lang":"en","type":"article","venue":"Journal of Fish Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":133,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba; Fisheries and Oceans Canada","funders":"","keywords":"Biology; Rainbow trout; Olfaction; Amino acid; Zoology; Coregonus clupeaformis; Trout; Biochemistry; Ecology; Fishery; Fish ","retraction":null,"screen_n_in":null,"score":{"opus":0.02080594938397857,"gpt":0.2373137073344543,"spread":0.2165077579504758,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001801051,0.0001205337,0.0002747645,0.00002708852,0.0000788114,0.0000367946,0.0001583996,0.0002335705,0.000174304],"category_scores_gemma":[0.00003175913,0.00004826436,0.0001283492,0.0002111943,0.00005922158,0.0002953394,0.00002043505,0.0002385692,0.000006508905],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006917355,"about_ca_system_score_gemma":0.000007015044,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002441811,"about_ca_topic_score_gemma":0.0002180857,"domain_scores_codex":[0.9989694,0.00007836398,0.0004572678,0.0001534614,0.0001169703,0.000224577],"domain_scores_gemma":[0.9994293,0.00007462025,0.0003301743,0.00002301016,0.00009430936,0.00004859158],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00006513423,0.0003353937,0.06394531,0.000002556664,0.000008606723,0.000009471725,0.00004271797,1.604966e-7,0.8840282,0.0001418705,0.04660252,0.004818041],"study_design_scores_gemma":[0.001237448,0.001568659,0.7283779,0.00004592993,0.00002974991,0.0001809865,0.0003681203,0.000001783265,0.100968,0.00611335,0.1608168,0.0002912674],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9903652,0.0003272831,0.000006645753,0.008299003,0.0001779991,0.00007051474,0.00005614804,0.00001341698,0.0006837884],"genre_scores_gemma":[0.9971821,0.0001047798,0.0001192344,0.001663502,0.0006446355,0.000001648773,0.00006549266,9.590973e-7,0.000217678],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7830603,"threshold_uncertainty_score":0.1968163,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2067778770","doi":"10.1016/s1096-4959(02)00021-0","title":"Interannual and between species comparison of the lipids, fatty acids and sterols of Antarctic krill from the US AMLR Elephant Island survey area","year":2002,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":132,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Fisheries Research and Development Corporation; Commonwealth Scientific and Industrial Research Organisation; McMaster University","keywords":"Euphausia; Antarctic krill; Docosahexaenoic acid; Eicosapentaenoic acid; Sterol; Krill; Food science; Fatty acid; Biology; Polyunsaturated fatty acid; Chemistry; Botany; Cholesterol; Biochemistry; Fishery","retraction":null,"screen_n_in":null,"score":{"opus":0.04407418251612922,"gpt":0.2715980898534389,"spread":0.2275239073373096,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001127014,0.0002461247,0.0005189579,0.000004363585,0.0001875042,0.00001818027,0.0002021012,0.0002495435,0.00005193092],"category_scores_gemma":[0.00005764153,0.00009796425,0.00006554994,0.0001007205,0.001604474,0.00002261272,0.0002278876,0.0002115217,3.209773e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000004504299,"about_ca_system_score_gemma":0.000004389234,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006371098,"about_ca_topic_score_gemma":0.00004242425,"domain_scores_codex":[0.9987341,0.0002565593,0.0003180535,0.0004308578,0.00006458276,0.0001958418],"domain_scores_gemma":[0.9990302,0.0004519066,0.0002269649,0.0001240119,0.00008151604,0.00008534464],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008135499,0.00005345957,0.2164016,0.00002679912,0.00007734459,1.913243e-7,0.0002130367,1.168627e-7,0.7825046,0.00001083718,0.0004394802,0.0001912036],"study_design_scores_gemma":[0.0003088078,0.0001696832,0.2968538,0.00004118862,0.00003829339,0.000006072763,0.0003800615,0.00002028439,0.7004499,0.0001542939,0.001432552,0.0001450279],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9928464,0.005063144,0.000006108927,0.00045035,0.00002979193,0.0001313604,0.001396484,0.000006500565,0.00006984448],"genre_scores_gemma":[0.9987361,0.0003967236,0.00001440688,0.0001556219,0.0001300345,0.000007401305,0.0005199676,0.000001228097,0.00003850046],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08205464,"threshold_uncertainty_score":0.591175,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3126818035","doi":"10.1038/s42003-021-01716-y","title":"Simple sequence repeats drive genome plasticity and promote adaptive evolution in penaeid shrimp","year":2021,"lang":"en","type":"article","venue":"Communications Biology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":131,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Institute of Genetics and Developmental Biology, Chinese Academy of Sciences; Chinese Academy of Sciences; Institute of Genetics; National Natural Science Foundation of China","keywords":"Shrimp; Biology; Genome; Sequence (biology); Simple (philosophy); Plasticity; Evolutionary biology; Whole genome sequencing; Computational biology; Genetics; Fishery; Gene; Physics","retraction":null,"screen_n_in":null,"score":{"opus":0.05829014699682303,"gpt":0.2854699580798127,"spread":0.2271798110829897,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00010909,0.00008622809,0.0001374425,0.00001361612,0.0002285486,0.00001710614,0.0002923107,0.0001141261,0.00007726555],"category_scores_gemma":[0.0001381984,0.00004106399,0.00003045723,0.0003119861,0.0002402527,0.00007249363,0.0003048416,0.0001766512,0.00001777584],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005388134,"about_ca_system_score_gemma":0.00001744243,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002164008,"about_ca_topic_score_gemma":0.004300318,"domain_scores_codex":[0.9991052,0.000281817,0.0001766106,0.0002359029,0.00003706846,0.0001633564],"domain_scores_gemma":[0.9993941,0.0002199857,0.00006263242,0.0001515745,0.0001166184,0.00005514298],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00002081628,0.0002057041,0.03014859,0.000003868286,0.00001200452,0.000004474415,0.0002391304,0.000001771466,0.9291239,0.03415888,0.00005272585,0.006028162],"study_design_scores_gemma":[0.0003518611,0.0003009225,0.9330805,0.00002632873,0.00001296308,0.00005582991,0.001120999,0.0007716002,0.002537361,0.03423857,0.02722641,0.0002766894],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9924818,0.001561079,0.0001076686,0.00356916,0.00001346129,0.000191929,0.0001397828,0.00004577408,0.001889386],"genre_scores_gemma":[0.9974895,0.0006265085,0.001060381,0.0002055829,0.00002971444,0.00003147862,0.0005036814,5.800533e-7,0.00005264617],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9265865,"threshold_uncertainty_score":0.2399678,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2150779635","doi":"10.1111/j.1530-9290.2010.00244.x","title":"Life Cycle Assessment of Frozen Tilapia Fillets From Indonesian Lake‐Based and Pond‐Based Intensive Aquaculture Systems","year":2010,"lang":"en","type":"article","venue":"Journal of Industrial Ecology","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":130,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Dalhousie University","keywords":"Life-cycle assessment; Aquaculture; Environmental impact assessment; Oreochromis mossambicus; Tilapia; Resource (disambiguation); Business; Fishery; Environmental science; Indonesian; Production (economics); Fish ; Ecology; Biology; Economics","retraction":null,"screen_n_in":null,"score":{"opus":0.02547090296779395,"gpt":0.252048075048225,"spread":0.226577172080431,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004073158,0.0001714864,0.0005681682,0.00004741666,0.0001056063,0.00005183227,0.0002437948,0.0006207006,0.0008129876],"category_scores_gemma":[0.00080102,0.00006822359,0.000152421,0.0001959528,0.0001363996,0.0001120085,0.00003443597,0.0007505725,0.000002889662],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002361056,"about_ca_system_score_gemma":0.0001484492,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001357287,"about_ca_topic_score_gemma":0.001454863,"domain_scores_codex":[0.9984658,0.0002395881,0.000641755,0.0001841252,0.0002620158,0.0002066952],"domain_scores_gemma":[0.9976569,0.000560323,0.0008325325,0.00005412651,0.000578753,0.0003174094],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001452604,0.001156212,0.3069149,0.00002853386,0.0003665673,0.0001955126,0.0001941959,0.0002391503,0.6033571,0.0006910753,0.07863899,0.006765138],"study_design_scores_gemma":[0.01334432,0.005187111,0.8640199,0.000306396,0.0003256499,0.0001588941,0.003876494,0.002485493,0.007891895,0.0004942936,0.1011297,0.0007798659],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9880574,0.00004494592,0.00001008859,0.0103741,0.0008450376,0.0002219075,0.0002198464,0.00001130896,0.0002153213],"genre_scores_gemma":[0.9971122,0.000007579421,0.0002368138,0.001332085,0.001204906,0.000004750292,0.00007808398,0.000001747443,0.00002190806],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5954652,"threshold_uncertainty_score":0.8901644,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2055833510","doi":"10.1089/zeb.2006.3.131","title":"Feeding Behavior of Fish and Its Control","year":2006,"lang":"en","type":"article","venue":"Zebrafish","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":128,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta; Memorial University of Newfoundland","funders":"","keywords":"Biology; Fish ; Feeding behavior; Fish physiology; Ecology; Zoology; Fishery","retraction":null,"screen_n_in":null,"score":{"opus":0.01221941961252771,"gpt":0.2040373719157249,"spread":0.1918179523031972,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005357098,0.00005953444,0.0001045057,0.00000488328,0.00006341792,0.0000208065,0.00006031913,0.00005511604,0.0002172777],"category_scores_gemma":[0.00001200472,0.00002231605,0.00003884431,0.00009092464,0.00002389161,0.00007351686,0.00001309043,0.000041813,0.000005476176],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000003420102,"about_ca_system_score_gemma":8.546286e-7,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000069985,"about_ca_topic_score_gemma":0.0001902957,"domain_scores_codex":[0.9995633,0.00001489891,0.000114637,0.0001101157,0.00008986014,0.0001071552],"domain_scores_gemma":[0.9998201,0.00003966751,0.00004606197,0.00001278309,0.00004517459,0.00003622003],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00001230201,0.0001231765,0.02297557,0.000006775658,0.000003620293,0.0000032153,0.00001399485,1.205681e-7,0.9538589,0.001888847,0.01817887,0.00293459],"study_design_scores_gemma":[0.0004666729,0.000116905,0.9254761,0.00001423418,0.00002068933,0.000009332305,0.00007033075,0.00001397786,0.03959135,0.0003731265,0.03372302,0.0001242965],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9945382,0.00007654908,6.700926e-7,0.002362128,0.00002341755,0.0001111853,0.00007954048,0.00003302018,0.002775304],"genre_scores_gemma":[0.9987257,0.000007406386,0.000009836456,0.0007200323,0.0001849988,0.000008338981,0.00002727152,3.81811e-7,0.0003160857],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9142676,"threshold_uncertainty_score":0.2379039,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2969812248","doi":"10.1111/raq.12374","title":"Mapping diversity of species in global aquaculture","year":2019,"lang":"en","type":"article","venue":"Reviews in Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":128,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia; Fisheries and Oceans Canada","funders":"","keywords":"Aquaculture; Diversification (marketing strategy); Diversity index; Sustainability; Diversity (politics); Profitability index; Ecosystem diversity; Biodiversity; Species diversity; Agriculture; Ecology; Production (economics); Environmental resource management; Fish farming; Natural resource economics; Geography; Fishery; Business; Biology; Species richness; Fish ; Economics","retraction":null,"screen_n_in":null,"score":{"opus":0.0349994730925821,"gpt":0.2481224162112975,"spread":0.2131229431187154,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004118269,0.000240195,0.0006500256,0.00002090504,0.00006870897,0.00002191516,0.0004366058,0.0002465783,0.0009100554],"category_scores_gemma":[0.0000754323,0.00008823392,0.0002408203,0.001336898,0.00005155868,0.0001959472,0.0002199909,0.0002796199,0.0002265957],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001065695,"about_ca_system_score_gemma":0.00000497855,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00026286,"about_ca_topic_score_gemma":0.002637758,"domain_scores_codex":[0.9983004,0.0001923581,0.000530929,0.0003867763,0.0002758833,0.0003136934],"domain_scores_gemma":[0.9995161,0.00004326243,0.0002143098,0.00009409377,0.0000563125,0.00007587514],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00004588872,0.000378145,0.8977922,0.0002918335,0.00001374169,0.00001551765,0.001526651,0.000003689575,0.06895664,0.003675179,0.009620007,0.01768056],"study_design_scores_gemma":[0.0004206432,0.00006427014,0.5735519,0.0005437565,0.000005035205,0.000006939558,0.001522682,0.000005242822,0.0003037558,0.0006794131,0.4226412,0.0002552391],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9692257,0.008856361,0.000001868549,0.001249233,0.00009109308,0.0008989096,0.0001023113,0.00003318524,0.01954136],"genre_scores_gemma":[0.9922118,0.004926581,0.0002550348,0.000598932,0.0001043572,0.00001295968,0.0001290595,9.683583e-7,0.00176034],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4130211,"threshold_uncertainty_score":0.9964468,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}