{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":777,"total_is_capped":false,"direct_labels_cover":1,"predictions_cover":777,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"83fff25bfb08","filters":{"topic":"Food Safety and Hygiene"}},"results":[{"id":"W2000581017","doi":"10.1080/10408690490263774","title":"Shelf Life and Safety Concerns of Bakery Products—A Review","year":2004,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":396,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Food spoilage; Shelf life; Food science; Moisture; Food products; Water activity; Food safety; Business; Chemistry; Biology; Water content; Engineering; Bacteria","authors":[{"name":"James P. Smith","is_ca":true},{"name":"Daphne Phillips Daifas","is_ca":true},{"name":"Wassim El-Khoury","is_ca":true},{"name":"JOHN KOUKOUTSIS","is_ca":true},{"name":"Anis Adib. El-Khoury","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1148453494755657,"gpt":0.3532798905187928,"spread":0.2384345410432271,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006198531,0.001245203,0.001313086,0.002393025,0.0003316161,0.001492911,0.001054471,0.001231759,0.003507118],"category_scores_gemma":[0.0008493618,0.0003428049,0.0009114497,0.002284076,0.0003380113,0.001829821,0.0006597121,0.001014274,0.001432698],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005254491,"about_ca_system_score_gemma":0.0009453722,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001649789,"about_ca_topic_score_gemma":0.001298312,"domain_scores_codex":[0.9995498,0.0000534902,0.00008206481,0.00007790159,0.0001989664,0.00003769666],"domain_scores_gemma":[0.9993904,0.0002364522,0.0001446387,0.00001553724,0.0001812411,0.00003181729],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001995518,0.0001856357,0.0006545785,0.064696,0.0001781807,0.0003291782,0.0001371973,0.0006318779,0.005031931,0.001667373,0.02625004,0.9000384],"study_design_scores_gemma":[0.0000129471,0.0004446947,0.002525318,0.01190597,0.0003988617,0.001484409,0.0001465801,0.0001878328,0.002443972,0.0008490405,0.9795589,0.0000414776],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0004572654,0.9983743,0.00008695384,0.0001009045,0.0001447998,0.00000694807,0.00004023699,0.000006833647,0.0007818178],"genre_scores_gemma":[0.001675081,0.9973007,0.0001786831,0.0001224759,0.0001448719,0.000007314161,0.00008390523,0.000001665054,0.0004852778],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003507118,"threshold_uncertainty_score":0.01173246,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2075960121","doi":"10.1111/0272-4332.212113","title":"Socioeconomic Determinants of Health‐ and Food Safety‐Related Risk Perceptions","year":2001,"lang":"en","type":"article","venue":"Risk Analysis","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":381,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"Social Sciences and Humanities Research Council of Canada","keywords":"Socioeconomic status; Bivariate analysis; Respondent; Multivariate analysis; Affect (linguistics); Multivariate statistics; Environmental health; Psychology; Perception; Social determinants of health; Social psychology; Economics; Medicine; Health care; Statistics; Political science; Mathematics; Population; Economic growth","authors":[{"name":"Donna Dosman","is_ca":true},{"name":"Wiktor Adamowicz","is_ca":true},{"name":"Steve E. Hrudey","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01296280126099443,"gpt":0.2362555491022214,"spread":0.2232927478412269,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001050375,0.000118813,0.0001375751,0.0005518366,0.0002352437,0.0005659359,0.0001039532,0.0001551151,0.004047024],"category_scores_gemma":[0.005623102,0.00006874557,0.000339838,0.00039195,0.0003590704,0.0003218036,0.0005065842,0.0003176474,0.0001615152],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002261084,"about_ca_system_score_gemma":0.000271037,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003452843,"about_ca_topic_score_gemma":0.00457414,"domain_scores_codex":[0.9994714,0.0002055375,0.00004457439,0.00003649725,0.00014585,0.00009621018],"domain_scores_gemma":[0.9971974,0.001126817,0.0008891245,0.00009946053,0.0002906276,0.0003966213],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00007154341,0.0001533888,0.9899694,0.00001738819,0.00006444727,0.00009984095,0.0004575138,0.0003570034,0.0002608719,0.0006220108,0.0001172972,0.007809159],"study_design_scores_gemma":[0.000002454947,0.00006571538,0.9978575,0.000009386987,0.00001940825,0.00007929359,0.0006052649,0.000492287,0.00009647787,0.0004228303,0.000345096,0.000004259252],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969271,0.0001153328,0.0002507479,0.0001857761,0.000004676396,0.000007897371,0.0001027606,0.000001681133,0.002404096],"genre_scores_gemma":[0.9996419,0.00006210374,0.00007225779,0.000008271738,0.000003506033,0.000002223995,0.00004558516,4.847158e-7,0.000163696],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004047024,"threshold_uncertainty_score":0.01353866,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W272992737","doi":"10.4315/0362-028x-70.9.2199","title":"Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 3. Factors Contributing to Outbreaks and Description of Outbreak Categories","year":2007,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":243,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Public Health Agency of Canada","funders":"","keywords":"Outbreak; Environmental health; Contaminated food; Disease; Medicine; Transmission (telecommunications); Food preparation; Food poisoning; Food safety; Biology; Virology; Microbiology; Pathology","authors":[{"name":"Ewen C.D. Todd","is_ca":false},{"name":"Judy Greig","is_ca":true},{"name":"Charles A. Bartleson","is_ca":false},{"name":"Barry Michaels","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.09151706229739841,"gpt":0.2876563515248253,"spread":0.1961392892274269,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008279632,0.001642618,0.002241286,0.006599737,0.0003119495,0.001047591,0.001459946,0.001181265,0.00303855],"category_scores_gemma":[0.001594797,0.0004542378,0.001184804,0.004595008,0.0006729753,0.001430138,0.0007432112,0.0009972032,0.001569349],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000822901,"about_ca_system_score_gemma":0.001255635,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00441279,"about_ca_topic_score_gemma":0.005898574,"domain_scores_codex":[0.9996337,0.00006270592,0.00008840187,0.00006475081,0.0001141106,0.00003632385],"domain_scores_gemma":[0.9991657,0.0003935564,0.0002104657,0.00001676465,0.0001790451,0.00003451542],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.0001303279,0.00007726397,0.001362471,0.03569427,0.0002019841,0.0003295519,0.0001476502,0.000339663,0.001028929,0.001251537,0.02422547,0.9352108],"study_design_scores_gemma":[0.00008637636,0.0003624867,0.02485459,0.03823455,0.001054003,0.008567146,0.0006552519,0.0003066452,0.001400698,0.002390375,0.9219831,0.0001046998],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002217378,0.9987173,0.0001235752,0.0001288966,0.0001512788,0.00001588942,0.00005969416,0.000006444461,0.0005752431],"genre_scores_gemma":[0.0006547662,0.9987356,0.0001604588,0.00007176928,0.00007893975,0.00001050509,0.0000738427,9.661362e-7,0.0002132089],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.006599737,"threshold_uncertainty_score":0.01016498,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2167794741","doi":"10.1111/j.1467-8276.2008.01239.x","title":"Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports","year":2009,"lang":"en","type":"article","venue":"American Journal of Agricultural Economics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":241,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"University of Massachusetts; U.S. Department of Agriculture","keywords":"Business; Hazard analysis and critical control points; Food safety; International trade; Critical control point; Perspective (graphical); Control (management); International economics; Food science; Economics; Computer science; Chemistry","authors":[{"name":"Sven Anders","is_ca":true},{"name":"Julie A. Caswell","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01101540268306014,"gpt":0.3148235772479115,"spread":0.3038081745648514,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004885009,0.0003720128,0.0003367665,0.000614812,0.0003450844,0.001661975,0.000523478,0.0005829653,0.002427105],"category_scores_gemma":[0.01220307,0.0002416635,0.0008332518,0.001075947,0.0009361182,0.001079012,0.001096684,0.001195328,0.0001857677],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002157436,"about_ca_system_score_gemma":0.002315343,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.04823344,"about_ca_topic_score_gemma":0.04138607,"domain_scores_codex":[0.9968637,0.001632556,0.000117438,0.0002537006,0.0007349945,0.0003975951],"domain_scores_gemma":[0.9750335,0.01385235,0.006173744,0.0007129194,0.002974967,0.001252525],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001479295,0.0008456589,0.9688491,0.00007827039,0.0006198667,0.0001445165,0.0002275485,0.01572535,0.001127765,0.001702139,0.0006969029,0.008503646],"study_design_scores_gemma":[0.00006572565,0.001828719,0.9813516,0.00002776092,0.000325606,0.00001825494,0.001401778,0.01123235,0.002091879,0.0005943798,0.001039129,0.00002293588],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976999,0.00005429244,0.0001451279,0.0001199531,0.000005140861,0.00002046816,0.0001610799,0.000004432252,0.001789571],"genre_scores_gemma":[0.9993652,0.00003394436,0.0001052652,0.000036142,0.000003600138,0.000009316434,0.0001957052,0.000001503473,0.0002494083],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04823344,"threshold_uncertainty_score":0.09590542,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2126912857","doi":"10.1016/s0168-1605(00)00269-5","title":"Hazard identification and exposure assessment for microbial food safety risk assessment","year":2000,"lang":"en","type":"review","venue":"International Journal of Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":238,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Health Canada; Canadian Rheumatology Association; Public Health Agency of Canada","funders":"","keywords":"Hazard analysis; Risk assessment; Hazard; Food safety; Identification (biology); Exposure assessment; Risk analysis (engineering); Environmental health; Biology; Business; Computer science; Engineering; Medicine; Ecology; Food science; Reliability engineering; Computer security","authors":[{"name":"Anna M. Lammerding","is_ca":true},{"name":"Aamir Fazil","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02969084511189994,"gpt":0.3113511059478318,"spread":0.2816602608359319,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001457289,0.001633439,0.003021472,0.002690342,0.0004245969,0.001249204,0.00254714,0.002402832,0.003370644],"category_scores_gemma":[0.001536574,0.0004716024,0.0009282566,0.002057646,0.0009211751,0.001887774,0.0009772903,0.001302598,0.002155248],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000703493,"about_ca_system_score_gemma":0.0008839512,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00179019,"about_ca_topic_score_gemma":0.001905236,"domain_scores_codex":[0.9990292,0.0001786029,0.00007757611,0.0001315007,0.0005407833,0.00004240778],"domain_scores_gemma":[0.9990023,0.0004955378,0.0001482478,0.00005294277,0.0002743471,0.00002654884],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00006430521,0.0001364333,0.0003389631,0.006720593,0.00008549936,0.0004042978,0.00006078623,0.002280272,0.008134915,0.003782916,0.007175106,0.970816],"study_design_scores_gemma":[0.00005635102,0.000854592,0.004375555,0.004024499,0.0004096738,0.0078117,0.0003523832,0.005770904,0.0315296,0.02216692,0.9224993,0.0001486621],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001067363,0.9763158,0.01791188,0.0004150362,0.0003528504,0.00004753175,0.00005472854,0.0000802845,0.003754521],"genre_scores_gemma":[0.01245766,0.9624878,0.01754081,0.0004450124,0.0005181035,0.00009497713,0.0001422408,0.00001404766,0.006299276],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003370644,"threshold_uncertainty_score":0.01127595,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1981495242","doi":"10.1016/s1499-4046(06)60174-7","title":"Food Safety Education: What Should We Be Teaching To Consumers?","year":2001,"lang":"en","type":"review","venue":"Journal of Nutrition Education","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":217,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"Centers for Disease Control and Prevention; U.S. Department of Agriculture","keywords":"Environmental health; Food safety; Hygiene; Food preparation; Personal hygiene; Focus group; Business; Medicine; Marketing","authors":[{"name":"Lydia C. Medeiros","is_ca":false},{"name":"Virginia N. Hillers","is_ca":false},{"name":"Patricia A. Kendall","is_ca":false},{"name":"April C. Mason","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1070552255987951,"gpt":0.3570460299711773,"spread":0.2499908043723822,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004620474,0.0009803575,0.002409687,0.001709545,0.001158112,0.002663262,0.001420902,0.008185343,0.005361834],"category_scores_gemma":[0.007822881,0.0003572503,0.00065807,0.00205418,0.002228864,0.003906484,0.00130003,0.006916096,0.001899479],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003124923,"about_ca_system_score_gemma":0.009423181,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01040405,"about_ca_topic_score_gemma":0.02036489,"domain_scores_codex":[0.9985088,0.0005891332,0.0001214188,0.0001741983,0.0004625783,0.0001439194],"domain_scores_gemma":[0.9951881,0.002377574,0.0004004508,0.00007899298,0.001295364,0.0006594966],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00008638517,0.0003178336,0.0007316638,0.01103459,0.00006055889,0.000162508,0.0004077001,0.0001067638,0.0002088022,0.002550141,0.08712571,0.8972074],"study_design_scores_gemma":[0.000119187,0.0002328258,0.007122328,0.04211353,0.0002746819,0.001341009,0.002028544,0.0001376426,0.0002623148,0.005869804,0.9404447,0.00005344447],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0003288023,0.9505564,0.0002559899,0.04421015,0.002412715,0.00001202128,0.00001495774,0.00002364935,0.002185264],"genre_scores_gemma":[0.003917084,0.9718321,0.000691501,0.0198905,0.001784679,0.00002755615,0.00002377991,0.000005145322,0.001827602],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.01040405,"threshold_uncertainty_score":0.0244357,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1987832410","doi":"10.4315/0362-028x.jfp-12-126","title":"Foodborne Outbreaks in Canada Linked to Produce: 2001 through 2009","year":2012,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":204,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Public Health Agency of Canada; Health Canada","funders":"","keywords":"Outbreak; Food microbiology; Biology; Food science; Geography; Virology; Bacteria; Genetics","authors":[{"name":"Gosia K. Kozak","is_ca":true},{"name":"Diane Macdonald","is_ca":true},{"name":"L. Landry","is_ca":true},{"name":"Jeffrey M. Farber","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1172381628524505,"gpt":0.2766562743449695,"spread":0.1594181114925189,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007103112,0.001115469,0.0008587202,0.003641834,0.0008422097,0.00137587,0.0009591783,0.001012113,0.002734299],"category_scores_gemma":[0.001495106,0.0003090556,0.0008229485,0.006949634,0.0006861747,0.0004695876,0.0007206818,0.0008809667,0.0003919364],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.01185558,"about_ca_system_score_gemma":0.03808879,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.8944442,"about_ca_topic_score_gemma":0.9520484,"domain_scores_codex":[0.9995157,0.00002034011,0.0000544901,0.00005880619,0.0002401789,0.0001105925],"domain_scores_gemma":[0.9983733,0.0001815813,0.0003660687,0.00001809088,0.000886765,0.0001741471],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.0003491533,0.0001100162,0.01779045,0.02507273,0.0003960895,0.0006279415,0.0005367924,0.0005208866,0.000790686,0.0006512667,0.07292447,0.8802296],"study_design_scores_gemma":[0.00006989654,0.0002288028,0.1568702,0.03073276,0.00188848,0.001542418,0.00157442,0.0002076189,0.001030504,0.0002659394,0.8054917,0.000097392],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.002632013,0.9924655,0.00008939299,0.0008214866,0.0002199119,0.00002327589,0.0009211614,0.00001685923,0.002810371],"genre_scores_gemma":[0.008104126,0.9891139,0.0001647727,0.0005252697,0.0000994544,0.00000884653,0.0004667695,0.000002863507,0.001513948],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.1055558,"threshold_uncertainty_score":0.2123548,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1981153247","doi":"10.1016/j.foodcont.2012.06.034","title":"Evaluation of food safety knowledge, attitudes and self-reported hand washing practices in FOODSAFE trained and untrained food handlers in British Columbia, Canada","year":2012,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":196,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Vancouver Coastal Health; BC Centre for Disease Control","funders":"WorkSafe Victoria","keywords":"Certification; Food safety; Environmental health; Medicine; Food preparation; Hand washing; Telephone survey; Business; Marketing; Hygiene","authors":[{"name":"Lorraine McIntyre","is_ca":true},{"name":"Lis Vallaster","is_ca":true},{"name":"Lynn Wilcott","is_ca":true},{"name":"Sarah B. Henderson","is_ca":true},{"name":"Tom Kosatsky","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03360173350097578,"gpt":0.2479979983080442,"spread":0.2143962648070684,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001136364,0.0005194856,0.0005478068,0.001209772,0.0037703,0.001248111,0.001441091,0.0005582335,0.002262171],"category_scores_gemma":[0.002387661,0.0005346256,0.0005572368,0.001984379,0.001001906,0.0004153179,0.0007499712,0.0009193684,0.0005801716],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.02981266,"about_ca_system_score_gemma":0.02767193,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9926041,"about_ca_topic_score_gemma":0.9968561,"domain_scores_codex":[0.9986024,0.0001364827,0.0000863569,0.000148597,0.0006503364,0.000375904],"domain_scores_gemma":[0.9960455,0.0002012094,0.0002289772,0.00005527483,0.002701587,0.0007674205],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0003999796,0.001220831,0.9732158,0.000111107,0.00007914081,0.0002236626,0.006653199,0.0001852466,0.001388466,0.00006174088,0.001270623,0.01519019],"study_design_scores_gemma":[0.00002928728,0.0002923648,0.9928977,0.00003874776,0.00002514996,0.00003222716,0.005323693,0.000257652,0.0002260688,0.000008897301,0.0008518173,0.00001619371],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975198,0.0001605107,0.00005929467,0.00008647265,0.00000939013,0.0001287099,0.0004672174,0.000005778023,0.001562709],"genre_scores_gemma":[0.9939897,0.0003444461,0.0002449579,0.0001436417,0.000004523631,0.00009419038,0.0006974584,0.000005252696,0.004475893],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02981266,"threshold_uncertainty_score":0.216307,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2002545934","doi":"10.1016/s1499-4046(06)60136-x","title":"Food Safety Knowledge, Perceptions, and Behaviors among Middle School Students","year":2004,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":180,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"Pennsylvania State University","keywords":"Perception; Psychology; Environmental health; Medicine","authors":[{"name":"Irja Haapala","is_ca":false},{"name":"Claudia Probart","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02100585215335492,"gpt":0.2850605258516554,"spread":0.2640546736983005,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001019643,0.0004214457,0.0006061603,0.001575446,0.001531475,0.002125121,0.0004159446,0.001419239,0.00274208],"category_scores_gemma":[0.003173935,0.0005646932,0.0006944676,0.001006906,0.0006869134,0.0009220717,0.0008333384,0.001720123,0.0005605048],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000843023,"about_ca_system_score_gemma":0.001109783,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02166142,"about_ca_topic_score_gemma":0.02357035,"domain_scores_codex":[0.9993089,0.00009572445,0.00006174308,0.00008076481,0.0002653806,0.0001874079],"domain_scores_gemma":[0.9966061,0.0006387823,0.001103685,0.000117006,0.0005253871,0.001009076],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.000109107,0.001445275,0.9929889,0.0000172826,0.00004007647,0.00008630734,0.001920773,0.00002668941,0.0005490378,0.00003226927,0.0001015304,0.002682777],"study_design_scores_gemma":[0.00001123605,0.0004511304,0.994406,0.00001480069,0.00003719893,0.0000681397,0.004363938,0.0001290812,0.0002196464,0.00005280821,0.0002369973,0.000009222075],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993845,0.00004825255,0.000009008718,0.00006016856,0.000003918185,0.000005335565,0.0000300498,0.000001237196,0.0004574954],"genre_scores_gemma":[0.9993318,0.0000612091,0.00002795075,0.00005693884,0.000004635604,0.000006723648,0.00005048785,8.453381e-7,0.0004595058],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02166142,"threshold_uncertainty_score":0.04307061,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4301388430","doi":"","title":"Outbreak of Salmonella serotype Saintpaul infections associated with multiple raw produce items--United States, 2008.","year":2008,"lang":"en","type":"article","venue":"PubMed","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":176,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Outbreak; Medicine; Pulsed-field gel electrophoresis; Salmonella Food Poisoning; Salmonella; Serotype; Environmental health; Epidemiology; Veterinary medicine; Virology; Genotype; Biology","authors":[],"retraction":null,"screen_n_in":null,"score":{"opus":0.02723803971399332,"gpt":0.1825141427850039,"spread":0.1552761030710106,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000293294,0.0004388466,0.0001077508,0.0004434948,0.0006189829,0.0004987115,0.0002158171,0.000424107,0.001291824],"category_scores_gemma":[0.0003823805,0.0002271791,0.0001730829,0.0002784169,0.0002186695,0.0002317176,0.0004372562,0.0005472312,0.0002076935],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007590551,"about_ca_system_score_gemma":0.0008701299,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.03214694,"about_ca_topic_score_gemma":0.06446888,"domain_scores_codex":[0.9997925,0.0000462854,0.00001894041,0.00003686128,0.00006866173,0.00003674391],"domain_scores_gemma":[0.9995881,0.00006070004,0.0001278447,0.00002887766,0.0001083716,0.00008616526],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0005869748,0.0005363361,0.9490974,0.0001407028,0.0001727316,0.00759641,0.001262754,0.0003478238,0.008029741,0.0001663885,0.01108292,0.02097972],"study_design_scores_gemma":[0.0000519959,0.0007722033,0.9801787,0.00006839349,0.00005435132,0.004593573,0.001114602,0.001203614,0.002323339,0.00008212034,0.009538176,0.00001893394],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9933363,0.0004191185,0.0002890909,0.0004458294,0.0000531328,0.00008483677,0.001066897,0.00006294248,0.004241908],"genre_scores_gemma":[0.995182,0.0003755909,0.0007301665,0.0005256815,0.00004740794,0.00001966308,0.001617783,0.000006881977,0.001494824],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03214694,"threshold_uncertainty_score":0.0639196,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W672557","doi":"10.4315/0362-028x-72.1.202","title":"Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 6. Transmission and Survival of Pathogens in the Food Processing and Preparation Environment","year":2009,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":161,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Public Health Agency of Canada","funders":"U.S. Food and Drug Administration","keywords":"Outbreak; Transmission (telecommunications); Food preparation; Environmental health; Biology; Food microbiology; Contaminated food; Food contaminant; Food processing; Pathogen; Microbiology; Medicine; Food science; Virology; Bacteria","authors":[{"name":"Ewen C.D. Todd","is_ca":false},{"name":"Judy Greig","is_ca":true},{"name":"Charles A. Bartleson","is_ca":false},{"name":"Barry Michaels","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05087099176487147,"gpt":0.2674422092832694,"spread":0.2165712175183979,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007231037,0.001280234,0.001926989,0.003218423,0.000306636,0.00105928,0.001323739,0.001564205,0.003891953],"category_scores_gemma":[0.001023372,0.0003573672,0.0005920623,0.002971106,0.0006639261,0.001406526,0.0008352128,0.001006425,0.002929809],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005945836,"about_ca_system_score_gemma":0.001120733,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002411922,"about_ca_topic_score_gemma":0.004217374,"domain_scores_codex":[0.9997014,0.00004929238,0.0000465509,0.0000458073,0.000119889,0.0000369229],"domain_scores_gemma":[0.9993916,0.0002444049,0.0001281036,0.00001564076,0.0001726184,0.00004768005],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00006443069,0.00006923797,0.0002734216,0.01762901,0.00007569305,0.0001850421,0.00006676214,0.0002150998,0.00147273,0.0008950635,0.02390915,0.9551443],"study_design_scores_gemma":[0.00003137529,0.0002086895,0.003575067,0.007759514,0.0001741628,0.002592821,0.0001848549,0.00008543796,0.0007829107,0.00091222,0.983659,0.00003402866],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001040334,0.9989966,0.00006114912,0.0001142896,0.0001464817,0.000004560338,0.00001366446,0.000004329921,0.0005549318],"genre_scores_gemma":[0.000396359,0.9990525,0.0000872024,0.00005827553,0.00008300621,0.00000346315,0.00001989779,6.534378e-7,0.0002986208],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003891953,"threshold_uncertainty_score":0.01301986,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2010376710","doi":"10.1016/j.ijpe.2013.12.016","title":"Quality control in food supply chain management: An analytical model and case study of the adulterated milk incident in China","year":2013,"lang":"en","type":"article","venue":"International Journal of Production Economics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":160,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Queen's University","funders":"","keywords":"Supply chain; Business; Quality (philosophy); Product (mathematics); Supply chain management; Profit (economics); Food safety; Marketing; Supply chain risk management; Industrial organization; Exploratory research; Service management; Economics; Microeconomics; Food science","authors":[{"name":"Chialin Chen","is_ca":true},{"name":"Jun Zhang","is_ca":false},{"name":"Teresa Delaurentis","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02699490799719492,"gpt":0.2623846110084509,"spread":0.235389703011256,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002341727,0.001124199,0.001052677,0.001844592,0.002010312,0.002447319,0.00265678,0.00318317,0.002925901],"category_scores_gemma":[0.002971974,0.0008567293,0.001586042,0.001691499,0.001749335,0.001790853,0.001818728,0.001211027,0.0001928811],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.006563236,"about_ca_system_score_gemma":0.005677225,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.2247186,"about_ca_topic_score_gemma":0.1371565,"domain_scores_codex":[0.9990094,0.0003004512,0.00003604712,0.0001214188,0.0001063342,0.0004262742],"domain_scores_gemma":[0.997333,0.001480013,0.0004411435,0.00008869083,0.0004198039,0.0002373746],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"simulation_or_modeling","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.0002723666,0.0007738668,0.03716586,0.000114164,0.0001373644,0.002833831,0.0007284931,0.9388962,0.0008860411,0.009615913,0.0008542177,0.007721554],"study_design_scores_gemma":[0.00005448075,0.00017246,0.00562877,0.00001703693,0.00009557822,0.0000764671,0.001067582,0.9902679,0.0002957527,0.001967713,0.0003168548,0.00003936482],"study_design_candidate":"simulation_or_modeling","study_design_consensus":"simulation_or_modeling","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9848525,0.0002101716,0.009537017,0.0004889038,0.00001803773,0.0001053978,0.0001114529,0.00004123761,0.004635311],"genre_scores_gemma":[0.9965189,0.0001749735,0.001246528,0.00001947667,0.000008944153,0.00003507697,0.00004911143,0.000006156949,0.00194089],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2247186,"threshold_uncertainty_score":0.4468213,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2052276421","doi":"10.1016/j.ijfoodmicro.2009.02.018","title":"A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems","year":2009,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":150,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"University of Toronto","keywords":"Food safety; Hazard analysis; Critical control point; Hazard analysis and critical control points; Food safety management; Food industry; Food processing; Hazard; Food microbiology; Computer science; Risk analysis (engineering); Biotechnology; Food science; Engineering; Business; Reliability engineering; Biology; Bacteria; Ecology","authors":[{"name":"Liesbeth Jacxsens","is_ca":false},{"name":"Jamal Kussaga","is_ca":false},{"name":"Pieternel A. Luning","is_ca":false},{"name":"M. van der Spiegel","is_ca":false},{"name":"Frank Devlieghere","is_ca":false},{"name":"Mieke Uyttendaele","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01667218629938629,"gpt":0.2353957090008636,"spread":0.2187235227014773,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003272492,0.0008016702,0.0005707184,0.002369041,0.00064263,0.001155558,0.0006280431,0.0004842034,0.001319496],"category_scores_gemma":[0.00345895,0.0002321773,0.0005145268,0.0009969063,0.0003517463,0.001063622,0.001108807,0.0003488818,0.0006021335],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001203657,"about_ca_system_score_gemma":0.001216698,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00284831,"about_ca_topic_score_gemma":0.002306878,"domain_scores_codex":[0.997589,0.0004596534,0.0002728392,0.0002636636,0.001265677,0.0001492057],"domain_scores_gemma":[0.9966542,0.000491692,0.0005816384,0.0003595207,0.001749397,0.0001635185],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"theoretical_or_conceptual","study_design_scores_codex":[0.002360177,0.001274324,0.1580775,0.0004657767,0.0002727605,0.0001101842,0.0004490417,0.05554489,0.4399282,0.003922018,0.001858821,0.3357363],"study_design_scores_gemma":[0.0001808855,0.008896976,0.1179056,0.00007325233,0.0003611962,0.0003372883,0.0004822805,0.490846,0.3700401,0.003325724,0.007370691,0.0001799667],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"methods","genre_scores_codex":[0.5902742,0.0002519114,0.3957295,0.0001352351,0.00004897961,0.001939608,0.001908493,0.001999525,0.007712456],"genre_scores_gemma":[0.8309436,0.00008258305,0.1653869,0.00003614826,0.00000854856,0.0006019938,0.001036229,0.00002495494,0.001879046],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.003272492,"threshold_uncertainty_score":0.0173068,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2191908927","doi":"10.1371/journal.pone.0142498","title":"Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease","year":2015,"lang":"en","type":"article","venue":"PLoS ONE","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":147,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Public Health Agency of Canada","funders":"Centers for Disease Control and Prevention; Institute for Health Metrics and Evaluation; World Health Organization","keywords":"Burden of disease; Global health; Disease; Environmental health; MEDLINE; Data science; Biology; Medicine; Public health; Computer science; Pathology","authors":[{"name":"Brecht Devleesschauwer","is_ca":false},{"name":"Juanita A. Haagsma","is_ca":false},{"name":"Frederick J. Angulo","is_ca":false},{"name":"David C. Bellinger","is_ca":false},{"name":"Dana Cole","is_ca":false},{"name":"Dörte Döpfer","is_ca":false},{"name":"Aamir Fazil","is_ca":true},{"name":"Eric M. Fèvre","is_ca":false},{"name":"Herman J. Gibb","is_ca":false},{"name":"Tine Hald","is_ca":false},{"name":"Martyn Kirk","is_ca":false},{"name":"Robin Lake","is_ca":false},{"name":"Charline Maertens de Noordhout","is_ca":false},{"name":"Colin Mathers","is_ca":false},{"name":"Scott McDonald","is_ca":false},{"name":"Sara M. Pires","is_ca":false},{"name":"Niko Speybroeck","is_ca":false},{"name":"M. Kate Thomas","is_ca":true},{"name":"Paul R. Torgerson","is_ca":false},{"name":"Felicia Wu","is_ca":false},{"name":"Arie H. Havelaar","is_ca":false},{"name":"Nicolas Praet","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.2792207184978167,"gpt":0.3291952070276512,"spread":0.04997448852983455,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.2806731,0.002450506,0.002257255,0.009099106,0.002208274,0.0067085,0.006577714,0.003321316,0.01005024],"category_scores_gemma":[0.3752914,0.00141186,0.006132015,0.009300316,0.004328384,0.003467735,0.00867709,0.00741459,0.003482264],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.006205449,"about_ca_system_score_gemma":0.02394138,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01342338,"about_ca_topic_score_gemma":0.008210722,"domain_scores_codex":[0.7082642,0.2499928,0.01503136,0.008936774,0.01642133,0.001353511],"domain_scores_gemma":[0.7535017,0.1581745,0.01506166,0.03841241,0.03347023,0.001379532],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","study_design_scores_codex":[0.000249656,0.0001578755,0.007493811,0.004289515,0.001499834,0.0002300766,0.003847978,0.02090142,0.0005732054,0.6831524,0.07020311,0.2074011],"study_design_scores_gemma":[0.0003370585,0.0002853727,0.004937848,0.005190733,0.0006076787,0.0003339703,0.0009908151,0.03501251,0.0009198056,0.6683403,0.282807,0.0002368257],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","genre_codex":"methods","genre_gemma":"methods","genre_scores_codex":[0.0005135998,0.001149367,0.9858169,0.003277741,0.0004768469,0.003153458,0.002534392,0.0003599151,0.002717694],"genre_scores_gemma":[0.01094393,0.000692003,0.9625804,0.001103727,0.0003077593,0.02127951,0.002295507,0.000243143,0.0005539652],"genre_candidate":"methods","genre_consensus":"methods","teacher_disagreement_score":0.2806731,"threshold_uncertainty_score":0.8870582,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W25848714","doi":"10.4315/0362-028x-73.6.1101","title":"Assessment of Food Safety Practices of Food Service Food Handlers (Risk Assessment Data): Testing a Communication Intervention (Evaluation of Tools)","year":2010,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":140,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Centers for Disease Control and Prevention; University of Guelph","keywords":"Food safety; Environmental health; Food service; Intervention (counseling); Medicine; Risk assessment; Food preparation; Business; Marketing; Computer security; Nursing; Computer science","authors":[{"name":"Ben Chapman","is_ca":true},{"name":"Tiffany Eversley","is_ca":true},{"name":"Katie Fillion","is_ca":false},{"name":"Tanya Maclurin and","is_ca":true},{"name":"Douglas Powell","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.2052745844282749,"gpt":0.3673638300768006,"spread":0.1620892456485257,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.03309679,0.001341942,0.000891757,0.00195651,0.001222225,0.001110693,0.001715753,0.001874502,0.003805665],"category_scores_gemma":[0.0651396,0.0006384833,0.001473899,0.001118423,0.0009680714,0.002268557,0.002059059,0.001236684,0.0009440136],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001548196,"about_ca_system_score_gemma":0.003748482,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002200556,"about_ca_topic_score_gemma":0.002256279,"domain_scores_codex":[0.9651782,0.02297199,0.003173106,0.001695575,0.005858585,0.001122591],"domain_scores_gemma":[0.9135215,0.05694085,0.01132536,0.005906011,0.009366353,0.002939948],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.0290555,0.1685357,0.2304131,0.002229255,0.0004818603,0.0004328819,0.02843859,0.002229228,0.01369129,0.0009060347,0.00172004,0.5218664],"study_design_scores_gemma":[0.01022543,0.4824859,0.4177591,0.0007097244,0.00165926,0.0005620428,0.01378226,0.009356817,0.05422132,0.001496457,0.007367944,0.0003737797],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9926879,0.00003740083,0.002423258,0.0002101031,0.00003988058,0.002553572,0.0001874861,0.0001022157,0.001758179],"genre_scores_gemma":[0.9695418,0.000158386,0.02193757,0.0001747025,0.00005281763,0.005916547,0.0003515386,0.00001665357,0.001849991],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03309679,"threshold_uncertainty_score":0.1750346,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1997187743","doi":"10.2202/1935-1682.1848","title":"Consumer Food Safety Risk Perceptions and Attitudes: Impacts on Beef Consumption across Countries","year":2007,"lang":"en","type":"article","venue":"The B E Journal of Economic Analysis & Policy","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":134,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Food safety; Consumption (sociology); Risk perception; Business; Perception; Marketing; Consumer behaviour; Volatility (finance); Food safety risk analysis; Agriculture; Agricultural economics; Public economics; Economics; Food science; Psychology; Geography; Finance","authors":[{"name":"Ted C. Schroeder","is_ca":false},{"name":"Glynn T. Tonsor","is_ca":false},{"name":"J.M.E. Pennings","is_ca":false},{"name":"James Mintert","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02296506788104008,"gpt":0.301620932956938,"spread":0.278655865075898,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002130372,0.0002135381,0.0002822929,0.000575794,0.0003809177,0.001183829,0.0002328502,0.0004442169,0.002016524],"category_scores_gemma":[0.005695226,0.0002465147,0.0008932614,0.000970323,0.0006271205,0.0005343663,0.0009472729,0.0006391445,0.00009470344],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007963432,"about_ca_system_score_gemma":0.0003175442,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.04956287,"about_ca_topic_score_gemma":0.03223179,"domain_scores_codex":[0.9988758,0.0005989769,0.00005913324,0.0001825752,0.0001248421,0.0001586315],"domain_scores_gemma":[0.9952778,0.001978787,0.001716318,0.0003188128,0.0004121267,0.0002961624],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002719873,0.0000980214,0.9950722,0.00001047181,0.0001693999,0.00003881225,0.0005066405,0.001123338,0.0001939443,0.00012165,0.00008209575,0.002311419],"study_design_scores_gemma":[0.000008686863,0.0001155022,0.9966652,0.000009104674,0.00006430676,0.00002052827,0.001323598,0.001413292,0.0001377872,0.00008677287,0.0001482949,0.000007026415],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995166,0.00003190451,0.00006147438,0.00003897806,9.686156e-7,0.000003443949,0.00007932769,0.000001066697,0.0002661714],"genre_scores_gemma":[0.9997358,0.00002566713,0.00005553017,0.00001355234,6.832105e-7,0.000003348147,0.00009088505,6.383027e-7,0.00007378164],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04956287,"threshold_uncertainty_score":0.09854877,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W72714753","doi":"10.1533/9780857095756","title":"Microbial decontamination in the food industry","year":2012,"lang":"en","type":"book","venue":"Woodhead Publishing Limited eBooks","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":132,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"","keywords":"Human decontamination; Food industry; Environmental science; Business; Waste management; Food science; Biology; Engineering","authors":[{"name":"Ali Demırcı","is_ca":false},{"name":"Michael Ngadi","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03957877001711094,"gpt":0.2115084511049046,"spread":0.1719296810877936,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001966469,0.0008127572,0.0004688254,0.0009009788,0.0002770812,0.001128663,0.0005085405,0.001184836,0.01267654],"category_scores_gemma":[0.0002439347,0.0003197744,0.0003035479,0.001011049,0.0004935836,0.00131963,0.0006778092,0.001503823,0.007539591],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003819466,"about_ca_system_score_gemma":0.0004462658,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008677776,"about_ca_topic_score_gemma":0.002758256,"domain_scores_codex":[0.9998224,0.00001974005,0.00001005342,0.000024865,0.0001087551,0.00001430009],"domain_scores_gemma":[0.9998981,0.0000450967,0.000009278758,0.00000920067,0.00002822271,0.00001006902],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00005923518,0.0001189871,0.0001163294,0.001009807,0.00001003803,0.0001908056,0.0001181177,0.0004276159,0.02013931,0.01278327,0.08071024,0.8843163],"study_design_scores_gemma":[0.000008520532,0.0001208551,0.0004974293,0.0005476918,0.000008745464,0.0005800505,0.00007158854,0.0003073638,0.005943723,0.00861991,0.9832834,0.00001061451],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"other","genre_scores_codex":[0.002367337,0.8198833,0.005473469,0.002851569,0.003260747,0.0000399647,0.0000889251,0.0001634334,0.1658712],"genre_scores_gemma":[0.01507387,0.487657,0.008266661,0.001920985,0.00190414,0.00006217825,0.0002030352,0.000095444,0.4848166],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.01267654,"threshold_uncertainty_score":0.04240721,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1998197939","doi":"10.1111/j.1745-4565.2006.00049.x","title":"CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES","year":2006,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":128,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Hamilton Health Sciences; Memorial University of Newfoundland; University of Guelph; Regional Municipality of Waterloo; Public Health Agency of Canada","funders":"","keywords":"Credence; Food safety; Business; Quality (philosophy); Marketing; Focus group; Advertising; Environmental health; Medicine","authors":[{"name":"Spencer Henson","is_ca":false},{"name":"Shannon E. Majowicz","is_ca":true},{"name":"Oliver Masakure","is_ca":false},{"name":"Paul Sockett","is_ca":true},{"name":"Andria Q Jones","is_ca":true},{"name":"R. J. Hart","is_ca":true},{"name":"Deborah Carr","is_ca":true},{"name":"Lewinda Knowles","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009111945336296324,"gpt":0.2177128286850719,"spread":0.2086008833487756,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002517617,0.0002033843,0.0002720524,0.000701644,0.0006815497,0.003483932,0.0003694822,0.0006908624,0.003470666],"category_scores_gemma":[0.02054909,0.0002524559,0.0003244451,0.000473743,0.001124638,0.0009924542,0.0009562018,0.0005549087,0.0001787598],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001315507,"about_ca_system_score_gemma":0.001078266,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.04842174,"about_ca_topic_score_gemma":0.03479907,"domain_scores_codex":[0.9981651,0.0008753667,0.00006507682,0.0001349313,0.0006166047,0.0001429228],"domain_scores_gemma":[0.9807994,0.0118023,0.003571016,0.000581904,0.002547482,0.000697858],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.002463922,0.0007642065,0.8934835,0.000311972,0.0001442448,0.0004755275,0.03853399,0.000551137,0.008686162,0.0008911597,0.0005829441,0.05311127],"study_design_scores_gemma":[0.0000449868,0.0006359515,0.9674957,0.00009183995,0.00009590422,0.0001515105,0.0258008,0.001784583,0.001517003,0.0004301488,0.001891592,0.00005990839],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9952288,0.0001065207,0.0002474785,0.0001247758,0.000004163155,0.0000175326,0.00002529295,0.000007165003,0.004238318],"genre_scores_gemma":[0.9990287,0.00009094436,0.0003287919,0.00003069052,0.00000313278,0.000005042152,0.00002641662,0.000003882737,0.0004824087],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04842174,"threshold_uncertainty_score":0.0962798,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2089126153","doi":"10.1016/s1499-4046(06)60067-5","title":"Evaluation of Food Safety Education for Consumers","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":126,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Food safety; Psychology; Personal hygiene; Food hygiene; Risk analysis (engineering); Environmental health; Applied psychology; Marketing; Medicine; Business","authors":[{"name":"Lydia C. Medeiros","is_ca":false},{"name":"Virginia Hillers","is_ca":false},{"name":"Patricia A. Kendall","is_ca":false},{"name":"April C. Mason","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05322775605917138,"gpt":0.3097595521151956,"spread":0.2565317960560242,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01379215,0.0007918348,0.0007752436,0.001218123,0.001580413,0.001174637,0.0009215579,0.001805945,0.009410892],"category_scores_gemma":[0.02798331,0.0004414046,0.001438133,0.0005594291,0.0009192834,0.001178003,0.001241873,0.001257014,0.0008084988],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.004379741,"about_ca_system_score_gemma":0.00644004,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.010157,"about_ca_topic_score_gemma":0.01062104,"domain_scores_codex":[0.9904942,0.005589725,0.0005012564,0.0004075477,0.00244072,0.0005665708],"domain_scores_gemma":[0.9738232,0.0156568,0.001547689,0.0008491175,0.006033906,0.00208923],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.166364,0.2831289,0.1552349,0.00336968,0.001032106,0.0005076018,0.01355108,0.004305275,0.01001052,0.001835061,0.003914459,0.3567463],"study_design_scores_gemma":[0.02850309,0.6003391,0.2913005,0.001014927,0.004306133,0.0003031042,0.01218025,0.006932649,0.04077866,0.001234529,0.01284292,0.0002641655],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9941858,0.0001004259,0.0002934535,0.0002509878,0.00002561074,0.001089312,0.0001134132,0.0000229266,0.003917981],"genre_scores_gemma":[0.9942402,0.000179217,0.001611815,0.0001712797,0.00001957005,0.0008151581,0.000255476,0.000009190776,0.002698118],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01379215,"threshold_uncertainty_score":0.07294071,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W160781328","doi":"10.4315/0362-028x-71.12.2582","title":"Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons","year":2008,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":122,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Public Health Agency of Canada","funders":"","keywords":"Outbreak; Environmental health; Medicine; Disease; Personal hygiene; Hygiene; Diarrhea; Feces; Biology; Microbiology; Virology; Pathology","authors":[{"name":"Ewen C.D. Todd","is_ca":false},{"name":"Judy Greig","is_ca":true},{"name":"Charles A. Bartleson","is_ca":false},{"name":"Barry Michaels","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04648718014036701,"gpt":0.249409458955282,"spread":0.202922278814915,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007644792,0.001417924,0.002171588,0.004001599,0.0002797958,0.001090311,0.001372162,0.001649118,0.003896199],"category_scores_gemma":[0.0011047,0.0004000076,0.0006906771,0.003231871,0.0007055629,0.001490213,0.0009200611,0.001063849,0.002814695],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006115519,"about_ca_system_score_gemma":0.001065135,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002339432,"about_ca_topic_score_gemma":0.003643405,"domain_scores_codex":[0.9996779,0.00005975055,0.0000538465,0.00004468064,0.0001291549,0.00003461231],"domain_scores_gemma":[0.9993824,0.0002675184,0.000137159,0.00001525649,0.0001565511,0.00004112364],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.00006655253,0.00007368204,0.0003372078,0.0202857,0.00008511038,0.0002611525,0.00007782234,0.000217964,0.001052187,0.001008873,0.02743443,0.9490994],"study_design_scores_gemma":[0.00003647572,0.0002089203,0.004224873,0.01173455,0.0002217854,0.004063532,0.000214949,0.0001051861,0.0007343552,0.001149707,0.97727,0.00003569429],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00009250399,0.9990228,0.00006491527,0.0001127524,0.0001440116,0.000005202568,0.00001515563,0.000004179073,0.0005383914],"genre_scores_gemma":[0.0003315111,0.9990937,0.00008105594,0.00006366767,0.00009593529,0.000004308444,0.00002213161,6.683287e-7,0.0003071419],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004001599,"threshold_uncertainty_score":0.01303411,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W37856096","doi":"10.4315/0362-028x-70.8.1975","title":"Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 2. Description of Outbreaks by Size, Severity, and Settings","year":2007,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":120,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Public Health Agency of Canada","funders":"","keywords":"Outbreak; Environmental health; Medicine; Malnutrition; Disease; Food service; Business; Virology; Internal medicine","authors":[{"name":"Ewen C.D. Todd","is_ca":false},{"name":"Judy Greig","is_ca":true},{"name":"Charles A. Bartleson","is_ca":false},{"name":"Barry Michaels","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05710289207208882,"gpt":0.2711340082444169,"spread":0.2140311161723281,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007832305,0.001647483,0.002116195,0.005500936,0.0002361995,0.0009617585,0.0014295,0.001202238,0.002975154],"category_scores_gemma":[0.001572978,0.0004515572,0.0008611443,0.004172923,0.0005714445,0.001248556,0.0007210555,0.0008522787,0.00187998],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006967225,"about_ca_system_score_gemma":0.0009858274,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0036957,"about_ca_topic_score_gemma":0.005315025,"domain_scores_codex":[0.9996213,0.00006866908,0.0000859262,0.00006477217,0.0001230782,0.00003622501],"domain_scores_gemma":[0.9991283,0.0003854571,0.0002440139,0.00002113262,0.0001800618,0.00004106405],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.0001009069,0.00005311447,0.0007103189,0.02281786,0.00014619,0.0002400532,0.00009646899,0.0002461144,0.0009356112,0.0007527467,0.03080507,0.9430956],"study_design_scores_gemma":[0.00006878036,0.0002621357,0.0124798,0.02207849,0.0005419956,0.006989343,0.0003586092,0.000182547,0.0009875677,0.00111668,0.9548682,0.00006584189],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001343748,0.9989812,0.00007565815,0.00009589595,0.0001338445,0.00000908826,0.00004784618,0.000005853837,0.0005163563],"genre_scores_gemma":[0.0006059259,0.998792,0.0001343925,0.00007545958,0.00008728499,0.000008016855,0.00006281916,0.000001127361,0.0002330463],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.005500936,"threshold_uncertainty_score":0.009952903,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W90340233","doi":"10.4315/0362-028x-64.11.1863","title":"Foodborne Outbreaks in Canada Linked to Produce","year":2001,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":120,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Health Canada","funders":"British Columbia Centre for Disease Control","keywords":"Outbreak; Per capita; Food microbiology; Infectious disease (medical specialty); Biology; Geography; Biotechnology; Environmental health; Disease; Virology; Medicine; Bacteria","authors":[{"name":"A.M. Sewell","is_ca":true},{"name":"Jeffrey M. Farber","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07156798811497493,"gpt":0.256343746405336,"spread":0.184775758290361,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009201926,0.001011762,0.001060293,0.003399079,0.0009576689,0.001751531,0.0009730964,0.001371657,0.002585157],"category_scores_gemma":[0.001734965,0.0002631221,0.0005376145,0.006811334,0.0007883328,0.0004785686,0.0005258765,0.0008161351,0.0004296209],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.008837801,"about_ca_system_score_gemma":0.02596249,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.8097001,"about_ca_topic_score_gemma":0.8986184,"domain_scores_codex":[0.9995112,0.00003769021,0.00005505451,0.00005315922,0.0002544304,0.00008846061],"domain_scores_gemma":[0.9980598,0.0002536808,0.0003145451,0.00002327681,0.001202518,0.0001461351],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003190873,0.0001042819,0.01163122,0.01759909,0.0001948182,0.001575274,0.0006098941,0.0005751144,0.0009225682,0.0006260616,0.07368511,0.8921575],"study_design_scores_gemma":[0.00007077519,0.0002778142,0.07246034,0.01554018,0.0009329065,0.002915329,0.001421419,0.000199771,0.0007986249,0.0003037292,0.905012,0.00006703576],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.002409715,0.9910548,0.0001347369,0.001312045,0.0004388582,0.00002902806,0.0003026548,0.00002022263,0.004297857],"genre_scores_gemma":[0.006634986,0.9902043,0.0001800623,0.0007670068,0.0001718323,0.000009387826,0.0001805644,0.000002332705,0.001849425],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.1902999,"threshold_uncertainty_score":0.3828412,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2101460054","doi":"10.4315/0362-028x-73.10.1937","title":"Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 9. Washing and Drying of Hands To Reduce Microbial Contamination","year":2010,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":119,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Public Health Agency of Canada","funders":"","keywords":"Hand washing; Contamination; Toilet; Food preparation; Cooked meat; Outbreak; Food science; Environmental science; Shower; Moisture; Food contaminant; Contaminated food; Toxicology; Medicine; Food safety; Hygiene; Microbiology; Environmental engineering; Biology; Chemistry; Ecology","authors":[{"name":"Ewen C.D. Todd","is_ca":false},{"name":"Barry Michaels","is_ca":false},{"name":"Debra Smith","is_ca":false},{"name":"Judy Greig","is_ca":true},{"name":"Charles A. Bartleson","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05169287151150471,"gpt":0.2770899485602207,"spread":0.225397077048716,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007422397,0.001543287,0.002012548,0.003330166,0.0003012139,0.0009495477,0.00145148,0.001816001,0.0049111],"category_scores_gemma":[0.0010845,0.0004591164,0.0008042878,0.002681065,0.0007936785,0.001271877,0.0007538365,0.001402748,0.003766614],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000590216,"about_ca_system_score_gemma":0.0008108798,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002206232,"about_ca_topic_score_gemma":0.003540466,"domain_scores_codex":[0.9996195,0.00005749469,0.0000638032,0.0000626296,0.0001594673,0.00003716791],"domain_scores_gemma":[0.9993588,0.0002937124,0.0001272944,0.00001849936,0.0001628184,0.00003870578],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0000742194,0.0001262513,0.0001925828,0.01968083,0.00008993541,0.0001683439,0.00005459136,0.0002365549,0.002063554,0.0008906388,0.02516979,0.9512528],"study_design_scores_gemma":[0.00004647122,0.0002919926,0.003349093,0.008069753,0.0002134458,0.003160828,0.0001391406,0.0001335601,0.001656308,0.001035885,0.9818651,0.00003840603],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001221556,0.9986029,0.00009748359,0.0001251412,0.0002105244,0.000007031125,0.00001763466,0.000006440848,0.0008106877],"genre_scores_gemma":[0.0004931393,0.9985128,0.0001612381,0.00009670277,0.0001364167,0.00000630274,0.00003247333,0.0000015644,0.0005592888],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.0049111,"threshold_uncertainty_score":0.01642925,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2062746054","doi":"10.1016/s1499-4046(06)60308-4","title":"Use of the Health Belief Model to Examine Older Adults' Food-Handling Behaviors","year":2002,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":117,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Health belief model; Environmental health; Sanitation; Cohort; Association (psychology); Medicine; Gerontology; Demography; Psychology; Public health; Health education","authors":[{"name":"J. Hanson","is_ca":false},{"name":"Jamie Benedict","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05888121705469626,"gpt":0.2747321597385692,"spread":0.215850942683873,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006645531,0.0008845234,0.0008028831,0.001592986,0.0007079944,0.001163959,0.0007700774,0.001193106,0.001494154],"category_scores_gemma":[0.01754574,0.0005704443,0.002217409,0.001042915,0.0003992624,0.001239453,0.001196485,0.002263827,0.0002338531],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001000828,"about_ca_system_score_gemma":0.001203842,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008176166,"about_ca_topic_score_gemma":0.0112617,"domain_scores_codex":[0.9982485,0.001001163,0.0002007502,0.000141818,0.0003008797,0.0001070133],"domain_scores_gemma":[0.9895258,0.007257798,0.001774265,0.0003546653,0.0006379618,0.0004495511],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0005479989,0.002619334,0.9758989,0.00006031266,0.0006502796,0.00003786766,0.001495409,0.000713427,0.0001375307,0.0003159907,0.0001937308,0.01732935],"study_design_scores_gemma":[0.0004663253,0.004728158,0.9575135,0.0001892004,0.001235953,0.0002577059,0.004601118,0.02822101,0.0003857641,0.001716639,0.000630692,0.00005396208],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979311,0.0001418423,0.0008503958,0.0001359555,0.00001813053,0.0001014501,0.0001675966,0.000007978078,0.0006455717],"genre_scores_gemma":[0.9956679,0.0002250115,0.002949636,0.00007787922,0.00001049344,0.0003658838,0.0003477141,0.000002471951,0.0003529873],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008176166,"threshold_uncertainty_score":0.03514534,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2896134811","doi":"10.1111/jhn.12604","title":"Street food research worldwide: a scoping review","year":2018,"lang":"en","type":"review","venue":"Journal of Human Nutrition and Dietetics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":116,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Medicine; Citation; Population; Consumption (sociology); Quarter (Canadian coin); Food safety; Environmental health; Scientific literature; Library science; Geography; Social science","authors":[{"name":"K. Abrahale","is_ca":false},{"name":"Sofia Sousa","is_ca":false},{"name":"Gabriela Albuquerque","is_ca":false},{"name":"Patrícia Padrão","is_ca":false},{"name":"Nuno Lunet","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.2931478078799946,"gpt":0.4420355595276091,"spread":0.1488877516476145,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.0166225,0.002100287,0.005318495,0.04284545,0.001458077,0.006881381,0.002126786,0.004308618,0.009411647],"category_scores_gemma":[0.04944712,0.001481841,0.004655419,0.03582792,0.001727693,0.00627535,0.003588727,0.002073264,0.001779815],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003947574,"about_ca_system_score_gemma":0.01755203,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004596204,"about_ca_topic_score_gemma":0.008909543,"domain_scores_codex":[0.9873726,0.003658212,0.005240226,0.0008208791,0.002425327,0.0004828579],"domain_scores_gemma":[0.9427288,0.03863987,0.009211977,0.0009954752,0.007607529,0.0008164142],"domain_codex":null,"domain_gemma":"methods","domain_candidate":"methods","domain_consensus":null,"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","study_design_scores_codex":[0.0001325204,0.00005066864,0.0008434231,0.7561699,0.001455563,0.0003795495,0.001065728,0.0001528981,0.0003483417,0.001488745,0.01189702,0.2260157],"study_design_scores_gemma":[0.0000246621,0.00005506126,0.001189445,0.9175239,0.003351614,0.0004274381,0.0007400542,0.00003910025,0.0001112869,0.000614736,0.07590128,0.00002145332],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0003385077,0.9975287,0.0001410298,0.0006510199,0.0002957494,0.0001238179,0.0001818157,0.000008779083,0.000730501],"genre_scores_gemma":[0.001836671,0.9967045,0.0003739732,0.0004066067,0.0001610368,0.0001984644,0.0001936539,0.000005718242,0.0001194032],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9833775,"threshold_uncertainty_score":0.08790922,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2588667359","doi":"10.1186/s40249-017-0249-7","title":"Food safety in Vietnam: where we are at and what we can learn from international experiences","year":2017,"lang":"en","type":"article","venue":"Infectious Diseases of Poverty","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":115,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Consortium of International Agricultural Research Centers; Australian Centre for International Agricultural Research; International Development Research Centre","keywords":"Public health; Medicine; Environmental health; Nursing","authors":[{"name":"Tran Thi Tuyet Hanh","is_ca":false},{"name":"Fred Unger","is_ca":false},{"name":"Sinh Dang-Xuan","is_ca":false},{"name":"Delia Grace","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01404681209095271,"gpt":0.2279721597387482,"spread":0.2139253476477955,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006018716,0.001016074,0.0008132066,0.000764583,0.01317441,0.01099025,0.001525961,0.003138689,0.007448993],"category_scores_gemma":[0.006745335,0.0005944652,0.0005037094,0.001350919,0.01028276,0.01525484,0.008066996,0.008298918,0.001353112],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.007087859,"about_ca_system_score_gemma":0.01045327,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.03530539,"about_ca_topic_score_gemma":0.04060316,"domain_scores_codex":[0.9941924,0.003401331,0.0001389078,0.000334044,0.0005484156,0.001384875],"domain_scores_gemma":[0.9891303,0.001951081,0.0006850433,0.0002350574,0.00151117,0.00648735],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00005173979,0.0002465791,0.01367757,0.00136325,0.00002769968,0.003663181,0.8872524,0.0001077954,0.0007966042,0.008403786,0.03992228,0.04448697],"study_design_scores_gemma":[0.00000330165,0.00006788933,0.003395883,0.0008595116,0.000005742801,0.000507663,0.8815168,0.00003095288,0.0001363396,0.00138673,0.1120582,0.00003095778],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"commentary","genre_gemma":"review","genre_scores_codex":[0.3574369,0.07409791,0.003089343,0.440445,0.00746109,0.0002506971,0.0004802909,0.0001434124,0.1165954],"genre_scores_gemma":[0.8665449,0.05527723,0.00237849,0.04475316,0.0009513643,0.0001770641,0.0003859228,0.000150563,0.02938126],"genre_candidate":"review","genre_consensus":null,"teacher_disagreement_score":0.03530539,"threshold_uncertainty_score":0.07019979,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1636469292","doi":"10.1111/j.1541-4337.2012.00215.x","title":"Traditional Fermented Foods of North African Countries: Technology and Food Safety Challenges With Regard to Microbiological Risks","year":2013,"lang":"en","type":"article","venue":"Comprehensive Reviews in Food Science and Food Safety","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":113,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Business; Food safety; Scarcity; Consumption (sociology); Food security; Profiling (computer programming); Risk assessment; Environmental health; Risk analysis (engineering); Marketing; Agriculture; Geography; Medicine; Economics; Computer security; Computer science","authors":[{"name":"Noreddine Benkerroum","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.09296526322039608,"gpt":0.2602663290854867,"spread":0.1673010658650907,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001237123,0.0006001487,0.0006504113,0.001548154,0.0004924538,0.001981424,0.0004451217,0.001000559,0.002226884],"category_scores_gemma":[0.001677228,0.000224416,0.0005387135,0.001762536,0.0005411472,0.001186258,0.0007408575,0.000869722,0.0003047173],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008040882,"about_ca_system_score_gemma":0.001974504,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002487757,"about_ca_topic_score_gemma":0.003698143,"domain_scores_codex":[0.999134,0.0002975359,0.00009880304,0.00009292555,0.0002764417,0.0001002409],"domain_scores_gemma":[0.9985266,0.0008697864,0.0002652867,0.00003117569,0.0002842321,0.00002288796],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.0002595634,0.0001000053,0.003513539,0.1005045,0.0002505316,0.002817626,0.003763008,0.001229548,0.02318036,0.02258105,0.01101078,0.8307894],"study_design_scores_gemma":[0.00001053866,0.0004549765,0.01343778,0.04269167,0.0004726736,0.004120512,0.006153279,0.0003131524,0.01313826,0.006825744,0.912321,0.00006039039],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.008620053,0.9839953,0.0009649136,0.001683128,0.0002861852,0.0000279964,0.00008712643,0.000007636523,0.004327663],"genre_scores_gemma":[0.04002502,0.9562351,0.001536745,0.0005469458,0.0001140293,0.0000298258,0.00006150345,0.000003174763,0.001447559],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002487757,"threshold_uncertainty_score":0.007449687,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2082898656","doi":"10.1016/j.ijfoodmicro.2013.08.007","title":"Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh","year":2013,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":108,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Calgary","funders":"","keywords":"Environmental health; Public health; Geography; Medicine; Food science; Biology","authors":[{"name":"Mohammad Al Mamun","is_ca":false},{"name":"Shah Md Mahfuzur Rahman","is_ca":false},{"name":"Tanvir Chowdhury Turin","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02065508093462923,"gpt":0.2415095947243082,"spread":0.220854513789679,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001835807,0.0003875332,0.0003817256,0.0009122455,0.001106688,0.000820428,0.0002643805,0.0004140133,0.002209596],"category_scores_gemma":[0.0005062814,0.0004128499,0.0002616497,0.001800433,0.0005269952,0.0003293617,0.0004224594,0.0003157862,0.000718602],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007760614,"about_ca_system_score_gemma":0.000600488,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.03365986,"about_ca_topic_score_gemma":0.07094509,"domain_scores_codex":[0.9996847,0.00006199604,0.00004823759,0.00006368043,0.00006565909,0.00007570377],"domain_scores_gemma":[0.999574,0.00006585316,0.0001100985,0.00001084031,0.0001608707,0.00007833259],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0003142368,0.0000860907,0.9763193,0.0001361823,0.00004885967,0.0007211205,0.003976197,0.0000623257,0.01419356,0.00005059452,0.0002073282,0.003884226],"study_design_scores_gemma":[0.000004822903,0.0002486869,0.9888659,0.00002221593,0.00002796191,0.0003557044,0.009046636,0.00006357425,0.0008858224,0.00002142941,0.0004461656,0.00001095443],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985821,0.00007930864,0.00003959097,0.00002134342,0.000002114088,0.00001148376,0.0005279076,0.000001563446,0.000734649],"genre_scores_gemma":[0.9990026,0.0001111443,0.00008386802,0.00001793324,0.000001494274,0.000009810323,0.0002606488,0.000001095325,0.0005113853],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03365986,"threshold_uncertainty_score":0.06692791,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2559525386","doi":"10.1371/journal.pone.0167695","title":"Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research Studies","year":2016,"lang":"en","type":"review","venue":"PLoS ONE","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":107,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Public Health Agency of Canada; Toronto Metropolitan University","funders":"Public Health Agency; Public Health Agency of Canada","keywords":"Qualitative research; Facilitator; Thematic analysis; Relevance (law); Psychological intervention; Food safety; Psychology; Medicine; Marketing; Applied psychology; Nursing; Social psychology; Business; Sociology","authors":[{"name":"Ian Young","is_ca":true},{"name":"Lisa Waddell","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.4100253296397603,"gpt":0.4265338139483424,"spread":0.01650848430858204,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.07604332,0.001518078,0.005610036,0.01638286,0.002749538,0.004094773,0.00252895,0.002143293,0.002626148],"category_scores_gemma":[0.1316793,0.001591709,0.005748797,0.01753431,0.002963701,0.005676275,0.005324659,0.00199514,0.0002713788],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0127266,"about_ca_system_score_gemma":0.03685356,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008959428,"about_ca_topic_score_gemma":0.01848144,"domain_scores_codex":[0.9490932,0.03246622,0.01168402,0.001488922,0.003887364,0.001380223],"domain_scores_gemma":[0.8942274,0.08497598,0.007763272,0.00179178,0.01046055,0.0007809578],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","study_design_scores_codex":[0.0003365698,0.00005759898,0.00202101,0.7834613,0.002292282,0.00079598,0.1158812,0.0003689565,0.001110128,0.003491711,0.003389941,0.08679324],"study_design_scores_gemma":[0.0001506793,0.0001862182,0.002311801,0.8613038,0.007462586,0.0004995948,0.08560754,0.0002349692,0.0008775785,0.00233133,0.03893774,0.0000963319],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.04607068,0.8995315,0.01805656,0.007919108,0.00109632,0.01985745,0.002683076,0.00007192126,0.004713336],"genre_scores_gemma":[0.1890892,0.7249834,0.03608376,0.003494274,0.0001936795,0.0438139,0.001020416,0.00006207382,0.001259317],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.07604332,"threshold_uncertainty_score":0.4021603,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2151401348","doi":"10.1111/j.1477-9552.2009.00209.x","title":"Factors Impacting Food Safety Risk Perceptions","year":2009,"lang":"en","type":"article","venue":"Journal of Agricultural Economics","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":105,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Food safety; Credence; Business; Affect (linguistics); Risk perception; Marketing; Perception; Residence; Consumer confidence index; Food safety risk analysis; Demographics; Consumption (sociology); Public economics; Environmental health; Economics; Psychology; Medicine; Demographic economics","authors":[{"name":"Glynn T. Tonsor","is_ca":false},{"name":"Ted C. Schroeder","is_ca":false},{"name":"J.M.E. Pennings","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02327031371947245,"gpt":0.2093682935287056,"spread":0.1860979798092331,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001143806,0.0002436054,0.0001750469,0.0005402239,0.0003937533,0.001998394,0.0002605901,0.0004132968,0.003112074],"category_scores_gemma":[0.005125088,0.0001623271,0.0004013279,0.000516258,0.0007691999,0.0004695029,0.0006766178,0.0006364065,0.000173113],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001528397,"about_ca_system_score_gemma":0.001055857,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.06689179,"about_ca_topic_score_gemma":0.04263462,"domain_scores_codex":[0.9994272,0.0002558816,0.00002319224,0.00006777039,0.0001285498,0.00009740526],"domain_scores_gemma":[0.9954805,0.002622838,0.0008938406,0.0002140011,0.0005032989,0.0002854961],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001159533,0.0002456665,0.9851795,0.00001646617,0.00008062269,0.0001839648,0.001427122,0.005591032,0.0007151598,0.001236324,0.0001530385,0.005055135],"study_design_scores_gemma":[0.00002291638,0.0002159987,0.9357925,0.00002821124,0.00009812389,0.0001450711,0.004378813,0.05506877,0.0007197938,0.002497085,0.0009969266,0.00003579025],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.99717,0.00001807122,0.001032977,0.00007304236,0.000001234354,0.00001462705,0.00006291633,0.00000333444,0.001623742],"genre_scores_gemma":[0.9996095,0.00001226972,0.0002096979,0.000005154278,6.042214e-7,0.000003331859,0.00002721786,5.660281e-7,0.0001316993],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06689179,"threshold_uncertainty_score":0.1330048,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W196023607","doi":"10.4315/0362-028x-73.11.2128","title":"Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 10. Alcohol-Based Antiseptics for Hand Disinfection and a Comparison of Their Effectiveness with Soaps","year":2010,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":103,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Public Health Agency of Canada","funders":"","keywords":"Hand sanitizer; Antimicrobial; Hand washing; Hygiene; Alcohol; Cleaning agent; Bioburden; Medicine; Anti-Infective Agents; Food science; Toxicology; Chemistry; Microbiology; Surgery; Biology","authors":[{"name":"Ewen C.D. Todd","is_ca":false},{"name":"Barry Michaels","is_ca":false},{"name":"John Holah","is_ca":false},{"name":"Debra Smith","is_ca":false},{"name":"Judy Greig","is_ca":true},{"name":"Charles A. Bartleson","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07062483810836193,"gpt":0.3025627903793676,"spread":0.2319379522710056,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006698853,0.0009881661,0.001472055,0.002981699,0.0002094691,0.0006924123,0.0009142182,0.00110429,0.00332698],"category_scores_gemma":[0.0008964728,0.0003441804,0.0006309421,0.002263467,0.0005149306,0.0009493103,0.0005820409,0.0008951993,0.001546264],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000544834,"about_ca_system_score_gemma":0.0008225517,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002193896,"about_ca_topic_score_gemma":0.005008604,"domain_scores_codex":[0.9997411,0.00004257867,0.00004684512,0.00003776257,0.0001069942,0.00002460892],"domain_scores_gemma":[0.9994385,0.0002781072,0.0001093355,0.00001118697,0.0001285379,0.00003426153],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.0001236635,0.00008613656,0.0001857738,0.02356682,0.0001155835,0.000149169,0.00004594743,0.0002005222,0.001722867,0.0009249239,0.01894694,0.9539317],"study_design_scores_gemma":[0.00008829819,0.0004710766,0.004705744,0.01083616,0.0004180088,0.002597816,0.0001579401,0.0001285551,0.001527169,0.0009404875,0.9780854,0.00004340773],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001292162,0.9991684,0.00003696528,0.00008178977,0.0001071389,0.000004599839,0.00001228586,0.000003121044,0.0004564574],"genre_scores_gemma":[0.0005696007,0.9988953,0.00007086903,0.00007389868,0.00007302756,0.00000423338,0.00001948463,8.080824e-7,0.0002927257],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.00332698,"threshold_uncertainty_score":0.01112986,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W50803309","doi":"10.4315/0362-028x-72.12.2575","title":"High-Risk Food Consumption and Food Safety Practices in a Canadian Community","year":2009,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":99,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"University of Calgary; University of Guelph; Regional Municipality of Waterloo; Public Health Agency of Canada","funders":"Health Canada; Public Health Agency of Canada","keywords":"Food safety; Environmental health; Consumption (sociology); Population; Business; Food safety risk analysis; Consumer education; Medicine; Marketing","authors":[{"name":"Andrea Nesbitt","is_ca":true},{"name":"Shannon E. Majowicz","is_ca":true},{"name":"Rita Finley","is_ca":true},{"name":"Barbara Marshall","is_ca":true},{"name":"Frank Pollari","is_ca":true},{"name":"Jan M. Sargeant","is_ca":true},{"name":"Carl S. Ribble","is_ca":true},{"name":"Jeff Wilson","is_ca":true},{"name":"Nancy Sittler","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05205453138681193,"gpt":0.2484529454661747,"spread":0.1963984140793627,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008976309,0.0007481866,0.0008992836,0.002559368,0.01709197,0.00279005,0.002690299,0.001785553,0.004206139],"category_scores_gemma":[0.002401578,0.001150018,0.001462177,0.006520216,0.002036003,0.0009547489,0.00197556,0.002692987,0.000398285],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.04931706,"about_ca_system_score_gemma":0.05452226,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9974216,"about_ca_topic_score_gemma":0.9988771,"domain_scores_codex":[0.9981012,0.0001717554,0.0000801703,0.0002539714,0.0004147276,0.0009781619],"domain_scores_gemma":[0.9964021,0.0001653181,0.0004173254,0.00006440486,0.00131828,0.001632657],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002248554,0.0008604855,0.9644985,0.00009899835,0.0001136441,0.0009719518,0.02181433,0.0001709432,0.0003850304,0.000371026,0.002503677,0.007986694],"study_design_scores_gemma":[0.0000451837,0.000222458,0.9453383,0.0001326826,0.00008621212,0.0003584831,0.0507744,0.0005602062,0.00008398618,0.0001224708,0.002178166,0.00009744073],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969429,0.0003113921,0.00005619233,0.0005570335,0.00001378494,0.00005395003,0.000438636,0.000005816999,0.001620178],"genre_scores_gemma":[0.9969345,0.0005266003,0.0001975295,0.0003325597,0.000010199,0.00002824254,0.000256023,0.000006361086,0.001708002],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04931706,"threshold_uncertainty_score":0.357822,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1879442063","doi":"10.3968/j.sss.1923018420100101.005","title":"Food Safety and Hyienic Practices of Street Food Vendors in Owerri, Nigeria","year":2010,"lang":"en","type":"article","venue":"Studies in sociology of science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":97,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Economic shortage; Food safety; Business; Environmental health; Medicine; Government (linguistics)","authors":[{"name":"Comfort O. Chukuezi","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05644225187679969,"gpt":0.3270647959807852,"spread":0.2706225441039855,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003878187,0.0001697207,0.0001897932,0.0004725954,0.001756853,0.0006944107,0.0001562671,0.0004078732,0.001750693],"category_scores_gemma":[0.0007596094,0.0003215512,0.0001126653,0.0004955187,0.0005107126,0.0004097832,0.000505446,0.0003073021,0.0001744161],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003849926,"about_ca_system_score_gemma":0.0005725815,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004490985,"about_ca_topic_score_gemma":0.0130986,"domain_scores_codex":[0.99976,0.00007587587,0.00002750021,0.00003213038,0.00004755455,0.00005690031],"domain_scores_gemma":[0.9996409,0.00007512482,0.0001635186,0.000009249835,0.00005178931,0.00005937662],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00009503883,0.0002395098,0.9183395,0.0002219588,0.00001649814,0.005046406,0.05182176,0.00006839699,0.004072183,0.0004720791,0.0004887831,0.01911792],"study_design_scores_gemma":[0.000006616283,0.001076231,0.7692138,0.0003414599,0.0000253069,0.005900269,0.2154368,0.0002087879,0.00108702,0.0002124799,0.00645533,0.00003587082],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990405,0.0001962751,0.00001900858,0.00005796776,0.000003166576,0.000007142846,0.00001255019,5.821551e-7,0.0006626576],"genre_scores_gemma":[0.998157,0.0007528205,0.0001510716,0.00005751634,0.000002559566,0.000005775034,0.00001887784,7.077808e-7,0.000853586],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004490985,"threshold_uncertainty_score":0.00892967,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2173535156","doi":"10.1089/fpd.2015.1965","title":"Economic Cost of a <i>Listeria monocytogenes</i> Outbreak in Canada, 2008","year":2015,"lang":"en","type":"article","venue":"Foodborne Pathogens and Disease","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":93,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Dalhousie University; Health Canada; Public Health Agency of Canada","funders":"Health Canada; Public Health Agency; Public Health Agency of Canada; Canadian Food Inspection Agency","keywords":"Outbreak; Listeria monocytogenes; Economic cost; Economic impact analysis; Environmental health; Public health; Disease; Productivity; Population; Listeria; Business; Biotechnology; Medicine; Biology; Economics; Economic growth; Virology","authors":[{"name":"M. Kate Thomas","is_ca":true},{"name":"Rachael Vriezen","is_ca":true},{"name":"Jeffrey M. Farber","is_ca":true},{"name":"Andrea Currie","is_ca":true},{"name":"Walter F. Schlech","is_ca":true},{"name":"Aamir Fazil","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03229696962421953,"gpt":0.2126139589114525,"spread":0.1803169892872329,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006252058,0.0003663972,0.0002621863,0.001284071,0.002408077,0.002323383,0.001007157,0.0006213298,0.002679793],"category_scores_gemma":[0.003345496,0.0002599489,0.0004447277,0.001753296,0.0005524341,0.000484966,0.001109925,0.001087671,0.0002059497],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.1121174,"about_ca_system_score_gemma":0.06781804,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9944853,"about_ca_topic_score_gemma":0.9959717,"domain_scores_codex":[0.9990199,0.0001037805,0.00004720826,0.00004238959,0.0005189542,0.0002678027],"domain_scores_gemma":[0.9982889,0.0001144829,0.0002358158,0.00002019646,0.0009433979,0.0003971805],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.002315304,0.0004672429,0.4568999,0.001213398,0.001003329,0.004679176,0.001798885,0.04526917,0.002387281,0.01022886,0.2454638,0.2282735],"study_design_scores_gemma":[0.0001888496,0.0002360402,0.8947856,0.000684693,0.0005336299,0.001294368,0.006204924,0.02085242,0.001028591,0.001669272,0.07234852,0.0001730382],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8361021,0.01524189,0.0009064403,0.0338068,0.0004373931,0.0003133097,0.0426294,0.0002635996,0.07029916],"genre_scores_gemma":[0.972474,0.00778395,0.001190018,0.001650685,0.00005980653,0.00003794247,0.007687529,0.00002775528,0.009088404],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1121174,"threshold_uncertainty_score":0.8134726,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W260419359","doi":"10.4315/0362-028x-72.9.1963","title":"Exploring Historical Canadian Foodborne Outbreak Data Sets for Human Illness Attribution","year":2009,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":92,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Ministry of Agriculture, Food and Rural Affairs; Public Health Agency of Canada","funders":"","keywords":"Outbreak; Attribution; Geography; Environmental health; Virology; Biology; Medicine; Psychology","authors":[{"name":"André Ravel","is_ca":true},{"name":"Judy Greig","is_ca":true},{"name":"Carol Tinga","is_ca":true},{"name":"Ewen C.D. Todd","is_ca":false},{"name":"Grant L. Campbell","is_ca":true},{"name":"Maureen Cassidy","is_ca":true},{"name":"Barry J. Marshall","is_ca":true},{"name":"F. Pollari","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.3005831133685326,"gpt":0.2854987104253936,"spread":0.01508440294313901,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003383499,0.0006200065,0.0003462677,0.007333896,0.002692545,0.001855704,0.001600635,0.0007860246,0.001378426],"category_scores_gemma":[0.0163921,0.0003965601,0.0006768384,0.01096564,0.0009442487,0.0009035328,0.001129419,0.0009023619,0.000263514],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.01594732,"about_ca_system_score_gemma":0.01385296,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.97795,"about_ca_topic_score_gemma":0.9866765,"domain_scores_codex":[0.9981503,0.00030577,0.0001241139,0.0003371177,0.0006351824,0.0004475189],"domain_scores_gemma":[0.9880741,0.004103113,0.0009765332,0.001023166,0.005221218,0.0006018071],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0007057695,0.0001902907,0.810051,0.0004829699,0.0006487248,0.001175135,0.004113854,0.03500281,0.003405201,0.004999716,0.05574548,0.08347893],"study_design_scores_gemma":[0.00003257722,0.00003792719,0.9012834,0.0001247114,0.0001829852,0.0003398165,0.003779134,0.04862618,0.001537905,0.001094372,0.04285595,0.0001050127],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8969432,0.002257704,0.005765734,0.001813324,0.0001245287,0.0001562342,0.08809372,0.0003381985,0.004507341],"genre_scores_gemma":[0.90546,0.0008171185,0.006530985,0.0001292082,0.00004123491,0.0000643212,0.08546245,0.00006738786,0.001427253],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02204996,"threshold_uncertainty_score":0.1157064,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2130526892","doi":"10.1017/s0950268808000757","title":"Enteric outbreaks in long-term care facilities and recommendations for prevention: a review","year":2008,"lang":"en","type":"review","venue":"Epidemiology and Infection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":86,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Toronto Metropolitan University; Public Health Agency of Canada","funders":"Public Health Agency; Public Health Agency of Canada","keywords":"Outbreak; Norovirus; Medicine; Long-term care; Infection control; Hygiene; Environmental health; Transmission (telecommunications); Hand washing; Food preparation; Intensive care medicine; Food safety; Nursing; Virology; Pathology","authors":[{"name":"Judy Greig","is_ca":true},{"name":"M. B. Lee","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1254306632113632,"gpt":0.3759628558354117,"spread":0.2505321926240485,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004723381,0.001178696,0.004104376,0.007192562,0.0004101162,0.001640799,0.00177253,0.001480619,0.002376814],"category_scores_gemma":[0.01778277,0.000750486,0.002077573,0.008631402,0.0006114324,0.002025963,0.0008828347,0.000935073,0.0003582254],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002474009,"about_ca_system_score_gemma":0.007776598,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.009163702,"about_ca_topic_score_gemma":0.02005261,"domain_scores_codex":[0.9973923,0.0007993752,0.001048778,0.0001594533,0.0005215446,0.0000785887],"domain_scores_gemma":[0.986251,0.009201284,0.002729574,0.0001477714,0.001472013,0.0001983426],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","study_design_scores_codex":[0.0001196167,0.00003250004,0.0009505257,0.6650184,0.001411759,0.0002681298,0.0003302426,0.0002518869,0.0001578382,0.0005806851,0.01011963,0.3207588],"study_design_scores_gemma":[0.0001228134,0.0001923356,0.007460838,0.8363309,0.01023761,0.001357831,0.0007027803,0.0001379093,0.0002278296,0.0006256383,0.1425565,0.00004704069],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001760255,0.9992987,0.00005244943,0.0002014638,0.00006995188,0.00002652472,0.00004528034,0.000003983319,0.0001255511],"genre_scores_gemma":[0.001660851,0.9978101,0.0002710932,0.0001241194,0.0000220082,0.00003569042,0.00003888977,8.252348e-7,0.00003652889],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.009163702,"threshold_uncertainty_score":0.02497995,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2025377011","doi":"10.1016/j.foodcont.2010.06.005","title":"Effective implementation of food safety initiatives: Managers’, food safety coordinators’ and production workers’ perspectives","year":2010,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":85,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Business; Food safety; Food safety management; Variety (cybernetics); Production (economics); Marketing; Process management; Computer science; Food science","authors":[{"name":"Anne Wilcock","is_ca":true},{"name":"Brita Ball","is_ca":true},{"name":"Abisola Fajumo","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.006449798499458139,"gpt":0.2209099289305684,"spread":0.2144601304311103,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0787306,0.0006945301,0.0007067477,0.002065405,0.01610308,0.01851805,0.002490984,0.01511467,0.005159548],"category_scores_gemma":[0.06038684,0.0008546049,0.0008322705,0.001218305,0.01606754,0.009149382,0.01101286,0.01348799,0.0003362704],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.009075508,"about_ca_system_score_gemma":0.03831856,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007947357,"about_ca_topic_score_gemma":0.01049783,"domain_scores_codex":[0.9191965,0.05385443,0.002339561,0.001737824,0.008772112,0.01409958],"domain_scores_gemma":[0.8912629,0.06494753,0.008851352,0.001243713,0.0122275,0.0214671],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.000684479,0.002310197,0.05074541,0.001988461,0.0003458618,0.005145638,0.5867164,0.002007515,0.003670747,0.09222671,0.07577465,0.178384],"study_design_scores_gemma":[0.0003891522,0.001021491,0.02441811,0.001753034,0.0002013227,0.0007411898,0.7905098,0.0008426805,0.002372626,0.02484417,0.1527238,0.0001826851],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"commentary","genre_gemma":"empirical","genre_scores_codex":[0.1486928,0.00506817,0.002576903,0.809466,0.0016297,0.0001357903,0.00002940178,0.0000294342,0.0323718],"genre_scores_gemma":[0.9521497,0.002576028,0.001304836,0.04023506,0.0009704407,0.0001277045,0.00001436011,0.00001890298,0.002602843],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.0787306,"threshold_uncertainty_score":0.4163722,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2105228360","doi":"10.5539/gjhs.v2n2p198","title":"Health Status and Personal Hygiene among Food Handlers Working at Food Establishment around a Rural Teaching Hospital in Wardha District of Maharashtra, India","year":2010,"lang":"en","type":"article","venue":"Global Journal of Health Science","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":84,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Medicine; Environmental health; Hygiene; Personal hygiene; Food hygiene; Food safety; Family medicine","authors":[{"name":"Abhay Mudey","is_ca":false},{"name":"Naveeta Kesharwani","is_ca":false},{"name":"Gargi Abhay Mudey","is_ca":false},{"name":"Ramchandra C Goyal","is_ca":false},{"name":"Ajay Dawale","is_ca":false},{"name":"Vasant Wagh","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01360749297673867,"gpt":0.2516073894313941,"spread":0.2379998964546554,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002319435,0.0001926605,0.0001860969,0.0005527146,0.0006601445,0.0005128168,0.0002688855,0.0003733583,0.002396774],"category_scores_gemma":[0.0006569041,0.0004380439,0.0001932115,0.0005426769,0.0004582957,0.0003729832,0.0003849769,0.0003880381,0.0003354748],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004190592,"about_ca_system_score_gemma":0.0004098319,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0133356,"about_ca_topic_score_gemma":0.02040004,"domain_scores_codex":[0.9997323,0.00005524595,0.00002499447,0.00003967538,0.00004993093,0.00009777139],"domain_scores_gemma":[0.9994457,0.000117557,0.0001681506,0.00002759151,0.00006099079,0.0001800464],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00004194561,0.0001396267,0.9962089,0.00002181135,0.00001168742,0.0005144053,0.001322855,0.00001556578,0.0006118763,0.00001118737,0.0001106086,0.0009895526],"study_design_scores_gemma":[0.000004055047,0.0003590107,0.9958489,0.000009030866,0.00000713277,0.0005030673,0.003035045,0.00005382323,0.0000698502,0.000008199518,0.00009701201,0.000004854769],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9997547,0.00002627884,0.000008967542,0.00002800555,0.00000146056,0.000005077303,0.00004361223,0.00000113641,0.0001307697],"genre_scores_gemma":[0.999617,0.00005500785,0.00002533733,0.00002909417,0.000003439991,0.00000501348,0.00004569139,4.084161e-7,0.0002190735],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0133356,"threshold_uncertainty_score":0.0265159,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2125491108","doi":"10.1016/j.foodcont.2009.02.002","title":"Food safety practices in a Portuguese canteen","year":2009,"lang":"en","type":"article","venue":"Food Control","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":80,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan; Saskatchewan Health Authority","funders":"European Commission","keywords":"Checklist; Critical control point; Quality (philosophy); Food safety; Business; Hazard analysis and critical control points; Portuguese; Food hygiene; Control (management); Legislation; Hygiene; Environmental health; Operations management; Medicine; Food science; Psychology; Computer science; Engineering; Political science; Biology; Law","authors":[{"name":"Marcela Boro Veiros","is_ca":false},{"name":"Rossana Pacheco da Costa Proença","is_ca":false},{"name":"Cristina Santos","is_ca":false},{"name":"Luiza Kent‐Smith","is_ca":true},{"name":"Ada Rocha","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02476331120857137,"gpt":0.2347879335996434,"spread":0.2100246223910721,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006841426,0.0006139913,0.0002355318,0.0009004389,0.005777444,0.001278684,0.0007226918,0.001124463,0.003116162],"category_scores_gemma":[0.00135267,0.0002734311,0.0003307573,0.0007293031,0.002896114,0.0004151062,0.001415101,0.0008568146,0.0002621866],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.004200452,"about_ca_system_score_gemma":0.003080198,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.1144142,"about_ca_topic_score_gemma":0.2333838,"domain_scores_codex":[0.9992622,0.0002026392,0.00003026393,0.0001068207,0.00009025737,0.0003077967],"domain_scores_gemma":[0.9987967,0.0002483768,0.0002607417,0.0000512386,0.0001954266,0.0004475203],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001043005,0.002236169,0.4834203,0.0004492492,0.00006745113,0.02399717,0.4079227,0.0007539727,0.02955409,0.001772349,0.001664327,0.04711915],"study_design_scores_gemma":[0.00001457732,0.001424439,0.5868859,0.0001708622,0.00004078497,0.002165501,0.3967499,0.0003594402,0.001155564,0.0002147069,0.01073645,0.00008191953],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982598,0.00006531537,0.00003090592,0.000139923,0.000007825151,0.00001004877,0.00001813742,0.000001667418,0.001466293],"genre_scores_gemma":[0.9967926,0.0001298063,0.0001115375,0.00005690547,0.000006723387,0.00000884793,0.00002072008,0.000001961991,0.002870843],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1144142,"threshold_uncertainty_score":0.2274965,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2889422526","doi":"10.1093/af/vfy016","title":"History, development, and current status of food safety systems worldwide","year":2018,"lang":"en","type":"article","venue":"Animal Frontiers","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":79,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Food safety; Hazard analysis and critical control points; Business; Critical control point; Risk management; Benchmarking; Environmental health; Risk analysis (engineering); Marketing; Medicine; Finance","authors":[{"name":"Margaret D. Weinroth","is_ca":false},{"name":"Aeriel D. Belk","is_ca":false},{"name":"K. E. Belk","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03060250667615932,"gpt":0.2142573421178284,"spread":0.1836548354416691,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006202006,0.000732569,0.0003596233,0.003445631,0.00173464,0.006559037,0.001206265,0.002426519,0.01330185],"category_scores_gemma":[0.006464197,0.000385241,0.000413471,0.004864404,0.003289148,0.008047263,0.003201415,0.003351828,0.002757603],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.004637332,"about_ca_system_score_gemma":0.003694608,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003370152,"about_ca_topic_score_gemma":0.001631399,"domain_scores_codex":[0.9964975,0.0008036874,0.000357018,0.0006815914,0.001160531,0.0004998628],"domain_scores_gemma":[0.9897476,0.002237598,0.001637084,0.0008077451,0.004217807,0.001352175],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001063715,0.0001258901,0.004660494,0.001264706,0.000023624,0.0003048108,0.00144347,0.0006237988,0.002180978,0.113971,0.04013999,0.8351548],"study_design_scores_gemma":[0.000008326888,0.0001573982,0.0058044,0.0009300343,0.000008937375,0.0003324895,0.001102044,0.0002963802,0.0008960214,0.008703338,0.9817283,0.00003228263],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.04602454,0.424691,0.02232275,0.1010312,0.006269209,0.0003235819,0.0007728091,0.0009519314,0.397613],"genre_scores_gemma":[0.4708527,0.343211,0.03547337,0.02466831,0.005299735,0.0004541732,0.001987561,0.000415438,0.1176377],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.01330185,"threshold_uncertainty_score":0.0444991,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1951751055","doi":"10.1186/s12889-015-2171-x","title":"A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries","year":2015,"lang":"en","type":"review","venue":"BMC Public Health","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":78,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph; Public Health Agency of Canada","funders":"Public Health Agency; Public Health Agency of Canada","keywords":"Medicine; Psychological intervention; Meta-analysis; Biostatistics; Randomized controlled trial; Systematic review; Blinding; Data extraction; Environmental health; Public health; MEDLINE; Population; Family medicine; Nursing; Surgery; Pathology","authors":[{"name":"Ian Young","is_ca":true},{"name":"Lisa Waddell","is_ca":true},{"name":"Shannon Harding","is_ca":true},{"name":"Judy Greig","is_ca":true},{"name":"Mariola Mascarenhas","is_ca":true},{"name":"Bhairavi Sivaramalingam","is_ca":true},{"name":"Mai Pham","is_ca":true},{"name":"Andrew Papadopoulos","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.2793100447706062,"gpt":0.413883835042112,"spread":0.1345737902715057,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.04207939,0.0041461,0.0263497,0.01424621,0.001121945,0.005255881,0.00284738,0.003548897,0.00373308],"category_scores_gemma":[0.1029944,0.00200189,0.04855396,0.01137562,0.001366018,0.003233812,0.002525367,0.002762137,0.0003340311],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.007918109,"about_ca_system_score_gemma":0.01177189,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.009377101,"about_ca_topic_score_gemma":0.01780705,"domain_scores_codex":[0.9589783,0.02313763,0.0103925,0.002631397,0.004154362,0.0007057886],"domain_scores_gemma":[0.9498299,0.0368001,0.00741491,0.001452962,0.004007626,0.0004945723],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"systematic_review","study_design_gemma":"meta_analysis","study_design_scores_codex":[0.001698842,0.00003913448,0.001596161,0.5383852,0.4431967,0.0001068341,0.0001196489,0.0004823778,0.0001508764,0.0001732744,0.0005503347,0.01350062],"study_design_scores_gemma":[0.0008615443,0.0003192472,0.002194004,0.08158117,0.9126778,0.00008925155,0.00006718993,0.000163322,0.0001456599,0.0002342597,0.001639911,0.0000266081],"study_design_candidate":"meta_analysis","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.003207901,0.9940587,0.000668452,0.0002682893,0.000253096,0.0008133191,0.0004270167,0.00002539031,0.0002778656],"genre_scores_gemma":[0.1232835,0.8648486,0.00486027,0.001225641,0.0002787043,0.004373457,0.0008345395,0.00003589984,0.0002595856],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.04207939,"threshold_uncertainty_score":0.2225397,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2754939130","doi":"10.4315/0362-028x.jfp-17-108","title":"Canadian Consumer Food Safety Practices and Knowledge: Foodbook Study","year":2017,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":77,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Public Health Agency of Canada","funders":"Australian Government","keywords":"Food safety; Environmental health; Psychological intervention; Medicine; Population; Telephone survey; Consumer safety; Business; Food science; Advertising; Biology; Risk analysis (engineering); Nursing","authors":[{"name":"Regan Murray","is_ca":true},{"name":"Shiona K Glass-Kaastra","is_ca":true},{"name":"Christine Gardhouse","is_ca":true},{"name":"Barbara Marshall","is_ca":true},{"name":"Nadia Ciampa","is_ca":true},{"name":"Kristyn Franklin","is_ca":true},{"name":"Matt Hurst","is_ca":true},{"name":"M. Kate Thomas","is_ca":true},{"name":"Andrea Nesbitt","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06547539114864728,"gpt":0.2789937793671468,"spread":0.2135183882184995,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001741735,0.0003945474,0.0004677113,0.004258404,0.005706129,0.002104866,0.001448577,0.0007351034,0.007418355],"category_scores_gemma":[0.008361751,0.00067766,0.0006182083,0.01039163,0.000981436,0.001361126,0.001801093,0.001186824,0.0009496183],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.04288682,"about_ca_system_score_gemma":0.0554105,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9935987,"about_ca_topic_score_gemma":0.9977497,"domain_scores_codex":[0.9983783,0.0001492016,0.00008362797,0.00017326,0.0009058714,0.0003098108],"domain_scores_gemma":[0.9895784,0.001002193,0.001150358,0.0003999163,0.00631596,0.001553068],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002159393,0.0003553172,0.8799066,0.0002486807,0.00006439006,0.0004039171,0.05481226,0.0001143203,0.0002085594,0.0007232541,0.03026413,0.03268262],"study_design_scores_gemma":[0.0000176773,0.00006745838,0.9594027,0.00006887645,0.00002869385,0.00007373567,0.02313413,0.00007976142,0.00007065541,0.00003442116,0.01699339,0.00002847846],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9734433,0.0008385552,0.00009828919,0.001286867,0.00003300924,0.0002069468,0.009373344,0.00002202071,0.01469773],"genre_scores_gemma":[0.9686705,0.001519768,0.0003934079,0.0005824674,0.00001682587,0.0002574027,0.005877886,0.00002928934,0.02265242],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04288682,"threshold_uncertainty_score":0.3111671,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2015468895","doi":"10.1016/s1499-4046(06)60184-x","title":"Practices and Perceptions of Food Safety Among Seniors Who Prepare Meals at Home","year":2001,"lang":"en","type":"article","venue":"Journal of Nutrition Education","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":77,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Newspaper; Vulnerability (computing); Focus group; Perception; Food safety; Medical education; Public relations; Medicine; Psychology; Gerontology; Business; Advertising; Political science; Marketing","authors":[{"name":"Mary Alice Gettings","is_ca":false},{"name":"Nancy Ellen Kiernan","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01927434599387304,"gpt":0.2725442277903183,"spread":0.2532698817964453,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001317049,0.0003210038,0.0004538569,0.0009134772,0.001702518,0.001888649,0.0003761687,0.001155999,0.00223089],"category_scores_gemma":[0.005297491,0.0004825088,0.0004985908,0.000717684,0.0008804578,0.0008936321,0.0009657996,0.001473876,0.0003658252],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007737709,"about_ca_system_score_gemma":0.0009154738,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02569269,"about_ca_topic_score_gemma":0.0300916,"domain_scores_codex":[0.9992192,0.0001687401,0.00009001495,0.00006536061,0.0001951952,0.0002613841],"domain_scores_gemma":[0.9945426,0.000812475,0.00150323,0.0001299534,0.0008192715,0.002192523],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0002685993,0.0009459273,0.955192,0.00005352584,0.00005987108,0.0003090554,0.03396969,0.00004681567,0.0009417405,0.00006601534,0.0004345399,0.007712209],"study_design_scores_gemma":[0.00003365078,0.001250798,0.8924214,0.00005264502,0.00005149995,0.0003877842,0.1041332,0.0002015065,0.0002173842,0.0001076007,0.001111267,0.00003120004],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994029,0.00004421769,0.00001598908,0.0001056301,0.000007544409,0.000005240012,0.00001978452,0.000001222975,0.0003976218],"genre_scores_gemma":[0.9993442,0.00006099762,0.00004862134,0.0001284312,0.000007039787,0.000004645779,0.00003208138,0.00000105476,0.0003729483],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02569269,"threshold_uncertainty_score":0.05108631,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2402437240","doi":"10.4315/0362-028x-73.8.1552","title":"Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 7. Barriers To Reduce Contamination of Food by Workers","year":2010,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":76,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Public Health Agency of Canada","funders":"","keywords":"Food safety; Clothing; Business; Food processing; Food packaging; Food contaminant; Environmental health; Food science; Medicine; Biology; Geography","authors":[{"name":"Ewen C.D. Todd","is_ca":false},{"name":"Barry Michaels","is_ca":false},{"name":"Judy Greig","is_ca":true},{"name":"Debra Smith","is_ca":false},{"name":"John Holah","is_ca":false},{"name":"Charles A. Bartleson","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03956558602688397,"gpt":0.2730185112498357,"spread":0.2334529252229517,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008780985,0.001529598,0.001766151,0.002648637,0.000293751,0.001020933,0.001503564,0.002008689,0.004593223],"category_scores_gemma":[0.001232573,0.0004203812,0.0006474621,0.002431453,0.0007019021,0.001253214,0.0008818569,0.001335283,0.002694998],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008123867,"about_ca_system_score_gemma":0.001518856,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003947857,"about_ca_topic_score_gemma":0.005795956,"domain_scores_codex":[0.9996587,0.00006258699,0.00004506441,0.00005240431,0.0001330788,0.00004813332],"domain_scores_gemma":[0.9992287,0.0003244922,0.0001654484,0.00001685401,0.0002105607,0.0000538773],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00007398881,0.0001001966,0.0002971349,0.02893694,0.00009873547,0.0001246089,0.00008409761,0.0002659697,0.001549935,0.001641716,0.03406163,0.9327651],"study_design_scores_gemma":[0.00003829355,0.0002001743,0.003426395,0.01379123,0.0002095475,0.001109719,0.0001966886,0.00009048335,0.0008427725,0.0009112448,0.9791538,0.00002965894],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00009463165,0.9987808,0.00006186077,0.0002006867,0.0001903482,0.000005582147,0.00001846674,0.000004401547,0.0006431293],"genre_scores_gemma":[0.0004393808,0.9988495,0.00009713344,0.0001042645,0.00008970482,0.000005816374,0.00002610955,9.323156e-7,0.0003872289],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004593223,"threshold_uncertainty_score":0.01536584,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2013405833","doi":"10.1016/j.fct.2007.12.021","title":"Early identification systems for emerging foodborne hazards","year":2007,"lang":"en","type":"review","venue":"Food and Chemical Toxicology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":76,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Rijksinstituut voor Volksgezondheid en Milieu; National Institutes of Health; Public Health Agency; Health Canada; European Commission","keywords":"Warning system; Hazard; Early warning system; Risk analysis (engineering); Hazard analysis; Food safety; Identification (biology); Business; Computer science; Engineering; Food science; Biology","authors":[{"name":"H.J.P. Marvin","is_ca":false},{"name":"G.A. Kleter","is_ca":false},{"name":"Aldo Prandini","is_ca":false},{"name":"Susan Dekkers","is_ca":false},{"name":"Declan Bolton","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0694283794673809,"gpt":0.3124223449756005,"spread":0.2429939655082196,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009622515,0.001749531,0.001890939,0.001678145,0.0002733016,0.00097243,0.001615298,0.001483196,0.003174451],"category_scores_gemma":[0.001027224,0.000413182,0.0005226849,0.00101426,0.000639807,0.001741669,0.0008086182,0.001706142,0.002456706],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006996332,"about_ca_system_score_gemma":0.0009856104,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008677875,"about_ca_topic_score_gemma":0.001275139,"domain_scores_codex":[0.9996738,0.00004465005,0.00002619117,0.00007464994,0.0001519945,0.0000287265],"domain_scores_gemma":[0.9993969,0.0002578622,0.00009508304,0.00002667894,0.0001984341,0.00002494009],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00007582143,0.00009494044,0.0001409991,0.009787303,0.00004114218,0.0002087719,0.00003277714,0.0005000537,0.012971,0.003334468,0.01394851,0.9588642],"study_design_scores_gemma":[0.00003550522,0.0004000852,0.0007183409,0.002724455,0.0001852925,0.001690076,0.0000759336,0.0004938061,0.02143293,0.003659312,0.9685363,0.00004780885],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0005074802,0.9910232,0.004969317,0.0003167045,0.0006138535,0.00003989078,0.00004806069,0.00005810431,0.002423292],"genre_scores_gemma":[0.002973086,0.9874787,0.004206456,0.0004792756,0.0002961429,0.00005523438,0.00009577745,0.000006984421,0.004408335],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003174451,"threshold_uncertainty_score":0.01061958,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W178204882","doi":"10.4315/0362-028x-72.8.1790","title":"Effects on the Microbiological Condition of Product of Decontaminating Treatments Routinely Applied to Carcasses at Beef Packing Plants","year":2009,"lang":"en","type":"review","venue":"Journal of Food Protection","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":73,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food science; Limiting; Human decontamination; Contamination; Chemistry; Biology; Waste management","authors":[{"name":"C.O. Gill","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0609449596488059,"gpt":0.2768340696418906,"spread":0.2158891099930847,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000618306,0.001149526,0.001936674,0.001727123,0.0001776198,0.0005818911,0.001003158,0.0009284287,0.001780744],"category_scores_gemma":[0.0007527812,0.000281855,0.0005282746,0.001480626,0.000381655,0.000484504,0.0003522236,0.0006412703,0.001057626],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003173094,"about_ca_system_score_gemma":0.0005268089,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001463559,"about_ca_topic_score_gemma":0.003114239,"domain_scores_codex":[0.9996697,0.00004049073,0.00005069239,0.00006690324,0.0001466585,0.00002564295],"domain_scores_gemma":[0.9992949,0.0002727943,0.0001872052,0.0000202573,0.0001913463,0.00003364179],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.0002604445,0.0001445244,0.000555837,0.01738436,0.0001336227,0.0001732438,0.00005526284,0.0002561442,0.0132632,0.0002844613,0.003341015,0.9641479],"study_design_scores_gemma":[0.0001478892,0.003570755,0.02676572,0.01033662,0.001788286,0.005926757,0.0005088612,0.0004361115,0.04749593,0.001207819,0.9016539,0.0001612794],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001367615,0.9977425,0.0001413358,0.00005103634,0.00005924883,0.000006161194,0.00003182159,0.000005413724,0.0005947298],"genre_scores_gemma":[0.006677299,0.9920109,0.0003937165,0.00007399821,0.0000669348,0.00000783596,0.00006370046,0.000002085905,0.0007035751],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.001936674,"threshold_uncertainty_score":0.005957186,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2156294001","doi":"10.1111/j.1539-6924.2009.01278.x","title":"A Multifactorial Risk Prioritization Framework for Foodborne Pathogens","year":2009,"lang":"en","type":"article","venue":"Risk Analysis","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":73,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true},"ca_institutions":"Health Canada; Public Health Agency of Canada; University of Alberta; University of Guelph","funders":"Health Canada; Public Health Agency; Canadian Food Inspection Agency; U.S. Department of Agriculture","keywords":"Stakeholder; Ranking (information retrieval); Business; Risk perception; Food safety; Foodborne pathogen; Marketing; Risk analysis (engineering); Environmental health; Perception; Listeria monocytogenes; Economics; Medicine; Psychology; Computer science; Biology; Food science","authors":[{"name":"Juliana Ruzante","is_ca":false},{"name":"Valerie Davidson","is_ca":true},{"name":"Julie A. Caswell","is_ca":false},{"name":"Aamir Fazil","is_ca":true},{"name":"John Cranfield","is_ca":true},{"name":"Spencer Henson","is_ca":true},{"name":"Sven Anders","is_ca":true},{"name":"Claudia Schmidt","is_ca":true},{"name":"Jeffrey M. Farber","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01280058248848643,"gpt":0.2417515365914068,"spread":0.2289509541029204,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.008439787,0.001949982,0.001208365,0.004675934,0.00145706,0.003179127,0.002786903,0.001463088,0.004162068],"category_scores_gemma":[0.007599638,0.0006785707,0.002250801,0.003000552,0.001524452,0.002690158,0.002410411,0.001793301,0.0004673764],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00446122,"about_ca_system_score_gemma":0.005931623,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0193866,"about_ca_topic_score_gemma":0.01974136,"domain_scores_codex":[0.994837,0.002752434,0.0003627573,0.0004763109,0.001198822,0.0003725641],"domain_scores_gemma":[0.9958583,0.002573126,0.0004094712,0.0001272105,0.000792188,0.0002397246],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"simulation_or_modeling","study_design_gemma":"theoretical_or_conceptual","study_design_scores_codex":[0.00004166616,0.0001110525,0.002279734,0.0004872336,0.0001858739,0.0004375232,0.0008055299,0.5238793,0.001079768,0.4035263,0.003029313,0.06413673],"study_design_scores_gemma":[0.0000373631,0.0001026605,0.0007188008,0.000212015,0.00008422345,0.0002322891,0.0005260742,0.68661,0.00044954,0.2969813,0.0139791,0.00006658635],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":null,"genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.00445845,0.0004799183,0.9889218,0.0009189723,0.00003607312,0.0001901225,0.0002224832,0.0001142577,0.004657976],"genre_scores_gemma":[0.122674,0.000524195,0.8738227,0.0001483546,0.0000557696,0.0006511399,0.000342223,0.00003467188,0.001746919],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.0193866,"threshold_uncertainty_score":0.0446344,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4221112438","doi":"10.1016/j.tifs.2022.03.021","title":"Artificial Intelligence technology in food safety: A behavioral approach","year":2022,"lang":"en","type":"article","venue":"Trends in Food Science & Technology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":72,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia; University of Guelph","funders":"University of Guelph","keywords":"Food safety; Risk analysis (engineering); Sophistication; Computer science; Business; Medicine","authors":[{"name":"Katya Kudashkina","is_ca":true},{"name":"Maria G. Corradini","is_ca":true},{"name":"Praveena Thirunathan","is_ca":true},{"name":"Rickey Y. Yada","is_ca":true},{"name":"Evan Fraser","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06543316992337646,"gpt":0.2869435069037449,"spread":0.2215103369803684,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002671315,0.0006096335,0.0002940233,0.0009938825,0.0007507721,0.003275323,0.001009126,0.001960508,0.004442226],"category_scores_gemma":[0.006442111,0.0002780405,0.0004192135,0.0006891027,0.005267327,0.002979195,0.001183173,0.001867176,0.0003889511],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001452762,"about_ca_system_score_gemma":0.001564053,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002090408,"about_ca_topic_score_gemma":0.001269942,"domain_scores_codex":[0.9980433,0.001275898,0.00004966546,0.0001586395,0.0003772597,0.00009521015],"domain_scores_gemma":[0.9948536,0.00372762,0.0003263187,0.0002777482,0.000613939,0.0002007401],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"theoretical_or_conceptual","study_design_gemma":"theoretical_or_conceptual","study_design_scores_codex":[0.0001616766,0.0009272622,0.01370259,0.0007226623,0.0002138883,0.0002131266,0.004070119,0.016281,0.008900549,0.8861997,0.002442592,0.06616493],"study_design_scores_gemma":[0.0001287244,0.001016988,0.02020294,0.000663364,0.0002191896,0.0004025963,0.009549614,0.06870507,0.008219275,0.8504757,0.04028384,0.0001327057],"study_design_candidate":"theoretical_or_conceptual","study_design_consensus":"theoretical_or_conceptual","genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.2201976,0.003970314,0.2776572,0.04729272,0.0004030907,0.0003621312,0.0001859096,0.0001790298,0.4497521],"genre_scores_gemma":[0.9453945,0.001636547,0.04217651,0.002819736,0.0001126865,0.0001710856,0.00004789613,0.00003696519,0.007604034],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.004442226,"threshold_uncertainty_score":0.01486069,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2748182999","doi":"10.1177/001088040004100608","title":"How Restaurant Features Affect Check Aberages","year":2000,"lang":"en","type":"article","venue":"Cornell Hotel and Restaurant Administration Quarterly","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":68,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Advertising; Check-in; Service quality; Affect (linguistics); Quality (philosophy); Entertainment; Service (business); Business; Marketing; Psychology; Engineering; Communication","authors":[{"name":"Alex M. Susskind","is_ca":false},{"name":"Edwin K. Chan","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01495047423471543,"gpt":0.2056311329691051,"spread":0.1906806587343897,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004924642,0.0001802814,0.0001562238,0.0002919456,0.0003779428,0.001375975,0.000167488,0.0002711712,0.003894663],"category_scores_gemma":[0.003756359,0.0001737867,0.0002798484,0.0003314786,0.0003104729,0.0003138378,0.000351778,0.0003013561,0.0004356023],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007774219,"about_ca_system_score_gemma":0.0002762901,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.03542062,"about_ca_topic_score_gemma":0.08713262,"domain_scores_codex":[0.9995987,0.0001061836,0.00001910065,0.00003966372,0.0001437677,0.00009267266],"domain_scores_gemma":[0.9974361,0.0008475073,0.000705639,0.0001072373,0.0004553116,0.0004481855],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001249111,0.0002774211,0.9672647,0.00007996979,0.0001020056,0.0003790361,0.004222655,0.0001864858,0.009761301,0.0001113166,0.0005793384,0.0157868],"study_design_scores_gemma":[0.000003874051,0.0001049637,0.9979875,0.00000364164,0.0000214346,0.00003508698,0.0009972,0.00007122492,0.0003217901,0.00001625767,0.0004323274,0.000004579264],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998007,0.00009356238,0.00003670226,0.00003037534,0.000004104067,0.000004193907,0.00005531917,0.000003799271,0.001765011],"genre_scores_gemma":[0.9989594,0.00006897654,0.00004551456,0.00001243404,0.000002728382,0.000001718242,0.00006695314,0.000002722326,0.0008395362],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03542062,"threshold_uncertainty_score":0.07042891,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2046626700","doi":"10.1016/s1499-4046(06)60148-6","title":"Pregnant Women and Listeriosis: Preferred Educational Messages and Delivery Mechanisms","year":2004,"lang":"en","type":"article","venue":"Journal of Nutrition Education and Behavior","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"Centers for Disease Control and Prevention; RTI International","keywords":"Focus group; Moderation; Pregnancy; Medicine; Food safety; Family medicine; Psychology; Nursing; Social psychology; Business; Marketing","authors":[{"name":"Sheryl Cates","is_ca":false},{"name":"Heather L. Carter-Young","is_ca":false},{"name":"Susan Conley","is_ca":false},{"name":"Barbara O’Brien","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02034654842505646,"gpt":0.2487292656468276,"spread":0.2283827172217711,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003492099,0.0002077658,0.0001972149,0.0005104812,0.0008161877,0.0009084685,0.000213188,0.001313711,0.004320436],"category_scores_gemma":[0.02414839,0.0004516145,0.0001819369,0.000326149,0.0003677333,0.0006393465,0.000487634,0.0007337026,0.0002794762],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005350454,"about_ca_system_score_gemma":0.000958953,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005008545,"about_ca_topic_score_gemma":0.005178855,"domain_scores_codex":[0.9980471,0.001311146,0.0001286146,0.00009258355,0.0001978869,0.0002226495],"domain_scores_gemma":[0.9946287,0.003468461,0.00114606,0.0001456501,0.0002617358,0.0003494408],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"qualitative","study_design_scores_codex":[0.002614016,0.001349132,0.858022,0.000228628,0.00008530806,0.001335169,0.02798802,0.000108121,0.002078786,0.001066001,0.001570138,0.1035546],"study_design_scores_gemma":[0.0007992383,0.003384959,0.8815774,0.001445884,0.0005269836,0.004511702,0.09135066,0.002211597,0.002832619,0.003060657,0.008194368,0.000103955],"study_design_candidate":"qualitative","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9898476,0.00109406,0.000252677,0.00373181,0.00004676617,0.00004633803,0.00005120672,0.000009038894,0.004920548],"genre_scores_gemma":[0.9979199,0.0006990188,0.0005191992,0.0003422502,0.00002122871,0.00002023549,0.00001277018,0.000003210164,0.0004622414],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005008545,"threshold_uncertainty_score":0.0184682,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}