{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":432,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":432,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"cffc3b802cf7","filters":{"topic":"Microbial Metabolites in Food Biotechnology"}},"results":[{"id":"W4221074414","doi":"10.1038/s41579-022-00712-1","title":"Carbohydrate-active enzymes (CAZymes) in the gut microbiome","year":2022,"lang":"en","type":"review","venue":"Nature Reviews Microbiology","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":583,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia Hospital; Canada's Michael Smith Genome Sciences Centre; University of British Columbia","funders":"Canadian Institutes of Health Research","keywords":"Biology; Metagenomics; Microbiome; Gut flora; Microorganism; Microbiology; Bacteria; Human microbiome; Glycan; Immunology; Biochemistry; Bioinformatics; Genetics; Gene; Glycoprotein","authors":[{"name":"Jacob F. Wardman","is_ca":true},{"name":"Rajneesh K. Bains","is_ca":true},{"name":"Peter Rahfeld","is_ca":true},{"name":"Stephen G. Withers","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04197096951776145,"gpt":0.3510076331365172,"spread":0.3090366636187558,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007987462,0.0008585901,0.001001459,0.001737065,0.0002300174,0.001399436,0.000579486,0.001479896,0.003197215],"category_scores_gemma":[0.0013763,0.0002419125,0.0003835016,0.002307875,0.0006543133,0.001430926,0.001157163,0.001741186,0.001887896],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006329634,"about_ca_system_score_gemma":0.001326507,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001309772,"about_ca_topic_score_gemma":0.002454026,"domain_scores_codex":[0.9997708,0.00004627672,0.00002611584,0.00004179374,0.00008913973,0.00002583833],"domain_scores_gemma":[0.9994096,0.0003166891,0.0000859639,0.00001357744,0.0001139863,0.00006015268],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00007551783,0.00004201677,0.0001618434,0.01019482,0.00004196956,0.0000807543,0.00002872995,0.0001316383,0.001191419,0.002733569,0.01860218,0.9667155],"study_design_scores_gemma":[0.00002509964,0.00009277435,0.001163315,0.007314478,0.00009403388,0.0007065379,0.00007884124,0.00007741083,0.0006215738,0.002923738,0.9868766,0.00002570949],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00004730027,0.9991099,0.00006837766,0.0002284036,0.0001793954,0.00000134512,0.000006866037,0.000002592341,0.0003558149],"genre_scores_gemma":[0.0003076954,0.9990401,0.0001007998,0.0001196552,0.000149135,0.000002449251,0.000009277572,5.224851e-7,0.0002703377],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003197215,"threshold_uncertainty_score":0.01069576,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2519117739","doi":"10.3390/molecules21091216","title":"Insoluble-Bound Phenolics in Food","year":2016,"lang":"en","type":"review","venue":"Molecules","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":545,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Endoplasmic reticulum; Biochemistry; Golgi apparatus; Chemistry; Vesicle; Matrix (chemical analysis); Cytoplasm; Brush border; Cell wall; Vacuole; Membrane; Chromatography","authors":[{"name":"Fereidoon Shahidi","is_ca":true},{"name":"JuDong Yeo","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04117346487523766,"gpt":0.3237476316233282,"spread":0.2825741667480905,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002587252,0.0008146623,0.000801446,0.00250623,0.0003630079,0.001167101,0.0004230764,0.0008646185,0.003636348],"category_scores_gemma":[0.0003192185,0.0002372457,0.000455808,0.001833563,0.0003887139,0.00157126,0.0007265287,0.001136214,0.001985032],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00058367,"about_ca_system_score_gemma":0.0005472257,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007002748,"about_ca_topic_score_gemma":0.0007977738,"domain_scores_codex":[0.9996839,0.00004092494,0.00003354043,0.00008061108,0.0001287459,0.00003241136],"domain_scores_gemma":[0.9997855,0.00005926114,0.00005144923,0.000009463497,0.00007428328,0.00002011225],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002250199,0.0002199959,0.001349015,0.02862535,0.0001565055,0.001062122,0.0005258207,0.001144087,0.04735059,0.01224269,0.0400417,0.8670571],"study_design_scores_gemma":[0.000003567332,0.0001663093,0.001647303,0.001228034,0.00007404062,0.001595601,0.0001574528,0.0001563267,0.006401223,0.002415804,0.9861249,0.00002945967],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001835094,0.991909,0.0007464011,0.0003322296,0.0007255755,0.000007975529,0.000054853,0.00002017206,0.004368857],"genre_scores_gemma":[0.01128439,0.9789803,0.0009058106,0.0004381146,0.001056623,0.00001393955,0.0001478731,0.00001354941,0.007159459],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003636348,"threshold_uncertainty_score":0.01216483,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2164070187","doi":"10.3389/fmicb.2012.00340","title":"Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review","year":2012,"lang":"en","type":"review","venue":"Frontiers in Microbiology","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":472,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"Canada Research Chairs","keywords":"Oligosaccharide; Biochemistry; Metabolism; Carbohydrate metabolism; Biology; Glycoside hydrolase; Lactobacillus; Monosaccharide; Carbohydrate synthesis; Bacteria; Disaccharide; Chemistry; Enzyme; Fermentation","authors":[{"name":"Michael G. Gänzle","is_ca":true},{"name":"Rainer Follador","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0307042339660591,"gpt":0.3051695601029077,"spread":0.2744653261368487,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002878917,0.001284933,0.001343185,0.003221057,0.0002947918,0.001375686,0.0006186816,0.0009437173,0.002865176],"category_scores_gemma":[0.0004372956,0.0003294007,0.0005667682,0.004235059,0.0002585154,0.001441897,0.0006404781,0.0008262026,0.001434625],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003841095,"about_ca_system_score_gemma":0.00110123,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00134568,"about_ca_topic_score_gemma":0.001171892,"domain_scores_codex":[0.9998357,0.00002204605,0.00003189014,0.00004088107,0.00005059378,0.00001882608],"domain_scores_gemma":[0.9997438,0.0000848659,0.00006640505,0.000007601054,0.00006709004,0.00003034035],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000183914,0.0001306231,0.0007328286,0.05442475,0.0001602574,0.0004875614,0.0001922842,0.0005148131,0.00996875,0.001867193,0.01828965,0.9130474],"study_design_scores_gemma":[0.0000123257,0.0002343029,0.003128232,0.008463543,0.0003572128,0.002075765,0.0001891129,0.0001529756,0.002467541,0.001197473,0.981676,0.00004558286],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0004639201,0.9983499,0.0001484177,0.0001075382,0.0001501049,0.000004603814,0.00005336015,0.00000856215,0.0007135422],"genre_scores_gemma":[0.001075833,0.9979243,0.000270069,0.00007883929,0.0001052672,0.000005853536,0.0000891704,0.000002032983,0.0004486102],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003221057,"threshold_uncertainty_score":0.009584904,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2170348331","doi":"10.1177/0115426506021004351","title":"Short‐Chain Fatty Acids: Ready for Prime Time?","year":2006,"lang":"en","type":"review","venue":"Nutrition in Clinical Practice","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":434,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Université de Montréal; Centre Hospitalier Universitaire Sainte-Justine","funders":"National Institutes of Health; National Institute of Diabetes and Digestive and Kidney Diseases; Dairy Farmers of Canada","keywords":"Butyrate; Medicine; Prebiotic; Synbiotics; Food science; Biochemistry; Physiology; Fermentation; Biology; Probiotic","authors":[{"name":"Claude Roy","is_ca":true},{"name":"C. Lawrence Kien","is_ca":false},{"name":"Lise Bouthillier","is_ca":true},{"name":"E Lévy","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1690350888167742,"gpt":0.4953355358163755,"spread":0.3263004469996013,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001314038,0.0005385272,0.000669501,0.0005022567,0.0004060651,0.002288219,0.0004748966,0.002069883,0.02587752],"category_scores_gemma":[0.001832115,0.0001636072,0.0002977111,0.0005954772,0.0009516952,0.003078442,0.0009900404,0.002624897,0.011883],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006136292,"about_ca_system_score_gemma":0.00102549,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005953469,"about_ca_topic_score_gemma":0.0008913709,"domain_scores_codex":[0.9995963,0.0001073068,0.00002440885,0.00007102123,0.0001472235,0.00005378334],"domain_scores_gemma":[0.9992464,0.0001470699,0.0001237617,0.00005171686,0.0002549704,0.0001762228],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.002529335,0.0002934696,0.001221779,0.004997591,0.00007715674,0.0005273821,0.0002619118,0.0001136561,0.04014044,0.04826961,0.08111025,0.8204573],"study_design_scores_gemma":[0.00006720946,0.0004842147,0.0004803966,0.0007420951,0.0000431827,0.000418511,0.000202163,0.0000489452,0.006439596,0.009253597,0.9818029,0.00001715027],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.01437858,0.7971737,0.01157241,0.1086615,0.02846895,0.0001174562,0.0006676174,0.0002695775,0.03869024],"genre_scores_gemma":[0.1145531,0.7231488,0.01946986,0.03465018,0.01330343,0.0002723451,0.0008484595,0.0002685095,0.09348536],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.02587752,"threshold_uncertainty_score":0.08656889,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1996035491","doi":"10.1097/mcg.0b013e31817f184e","title":"FAO Technical Meeting on Prebiotics","year":2008,"lang":"en","type":"article","venue":"Journal of Clinical Gastroenterology","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":389,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Lawson Health Research Institute; Western University","funders":"","keywords":"Medicine; Work (physics); Agriculture; Environmental health; Engineering","authors":[{"name":"Maya Piñeiro","is_ca":false},{"name":"Nils‐Georg Asp","is_ca":false},{"name":"Gregor Reid","is_ca":true},{"name":"Sandra Macfarlane","is_ca":false},{"name":"Lorenzo Morelli","is_ca":false},{"name":"Oscar Brunser","is_ca":false},{"name":"Kieran Tuohy","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05685411837109845,"gpt":0.3618999865490424,"spread":0.305045868177944,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005257457,0.002530865,0.0007266447,0.003673739,0.001651221,0.0029571,0.0017741,0.005432137,0.01638242],"category_scores_gemma":[0.003351301,0.0005623928,0.001150904,0.001594897,0.001253483,0.001756945,0.00249446,0.003730451,0.008681474],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003253674,"about_ca_system_score_gemma":0.01138999,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01300261,"about_ca_topic_score_gemma":0.0110055,"domain_scores_codex":[0.9972792,0.0005286807,0.0002031258,0.0001902144,0.001380659,0.0004181415],"domain_scores_gemma":[0.9975216,0.0002697804,0.0002836768,0.0001346868,0.00145015,0.0003400216],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0004287374,0.0002784762,0.0005880549,0.001735719,0.00003025478,0.001169605,0.0003620131,0.0008117727,0.02012418,0.03036331,0.6797409,0.2643669],"study_design_scores_gemma":[0.000006191554,0.0000491134,0.0003459924,0.000222099,0.00000480066,0.00009263505,0.00003112284,0.00002407786,0.001190714,0.0007635094,0.9972634,0.000006332329],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"other","genre_gemma":"editorial","genre_scores_codex":[0.008831996,0.2208486,0.01151379,0.1179466,0.1317193,0.001482432,0.004396699,0.0004615153,0.5027991],"genre_scores_gemma":[0.04335008,0.1601828,0.0287133,0.03570502,0.02024138,0.001370741,0.006131713,0.000425121,0.7038799],"genre_candidate":"editorial","genre_consensus":null,"teacher_disagreement_score":0.01638242,"threshold_uncertainty_score":0.05480468,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1993092627","doi":"10.1016/s0168-1605(00)00461-x","title":"Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures","year":2001,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":256,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Starter; Fermentation; Lactic acid; Food science; Biology; Selection (genetic algorithm); Biotechnology; Chemistry; Bacteria","authors":[{"name":"Nancy Gardner","is_ca":true},{"name":"Tony Savard","is_ca":true},{"name":"Paule Obermeier","is_ca":false},{"name":"Gary Caldwell","is_ca":false},{"name":"Claude P. Champagne","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009522315256909268,"gpt":0.270479836447289,"spread":0.2609575211903797,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006131197,0.000652411,0.0008001789,0.0006943319,0.0003778954,0.0008909527,0.0004332094,0.0003088097,0.0005926695],"category_scores_gemma":[0.0007706199,0.0002838249,0.000465359,0.0007018124,0.0001769611,0.0003644427,0.0005589765,0.0005784197,0.0003136066],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002993454,"about_ca_system_score_gemma":0.0004374199,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002361952,"about_ca_topic_score_gemma":0.003509287,"domain_scores_codex":[0.9992977,0.0001569853,0.00009534381,0.0001062532,0.0002342571,0.0001095128],"domain_scores_gemma":[0.9994825,0.0001292446,0.00006950282,0.00005379189,0.000139482,0.0001254707],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001613936,0.00003373792,0.0003938856,0.00001815218,0.000004547792,0.00003702941,0.00002875502,0.00003010602,0.9985233,0.00001426619,0.00001008562,0.0007447994],"study_design_scores_gemma":[0.000007122991,0.0004311212,0.005506797,0.000007654311,0.00004370511,0.0001458676,0.0001139177,0.0003262231,0.992704,0.00001071912,0.00069434,0.000008581911],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9936159,0.0006479033,0.004252139,0.00006684665,0.00003257029,0.0001176644,0.0005287317,0.0000545356,0.0006836791],"genre_scores_gemma":[0.9773728,0.0007026789,0.01421423,0.00005609956,0.00002818535,0.0001630912,0.003724659,0.0001375286,0.003600633],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002361952,"threshold_uncertainty_score":0.004696429,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2128549250","doi":"10.1126/scitranslmed.3004212","title":"Food-Grade Bacteria Expressing Elafin Protect Against Inflammation and Restore Colon Homeostasis","year":2012,"lang":"en","type":"article","venue":"Science Translational Medicine","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":246,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Calgary","funders":"Canadian Institutes of Health Research","keywords":"Elafin; Inflammation; Colitis; Homeostasis; Bacteria; Lactic acid; Ulcerative colitis; Immunology; Medicine; Biology; Cell biology; Disease; Pathology","authors":[{"name":"Jean‐Paul Motta","is_ca":false},{"name":"Luis G. Bermúdez‐Humarán","is_ca":false},{"name":"Céline Deraison","is_ca":false},{"name":"Laurence Martin","is_ca":false},{"name":"Corinne Rolland","is_ca":false},{"name":"Perrine Rousset","is_ca":false},{"name":"Jérôme Boué","is_ca":false},{"name":"Gilles Dietrich","is_ca":false},{"name":"Kevin Chapman","is_ca":true},{"name":"Pascale Kharrat","is_ca":false},{"name":"Jean‐Pierre Vinel","is_ca":false},{"name":"Laurent Alric","is_ca":false},{"name":"Emmanuel Mas","is_ca":false},{"name":"Jean‐Michel Sallenave","is_ca":false},{"name":"Philippe Langella","is_ca":false},{"name":"Nathalie Vergnolle","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03242424236460227,"gpt":0.2952942327708808,"spread":0.2628699904062786,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001295768,0.0002869526,0.0002477794,0.0002174843,0.0001302191,0.000278968,0.0001181559,0.0003692364,0.0011743],"category_scores_gemma":[0.0001285001,0.00009749612,0.0001534307,0.0001264593,0.0001938735,0.0002228118,0.0001453731,0.00054761,0.0002308283],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001415996,"about_ca_system_score_gemma":0.0001286463,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000232587,"about_ca_topic_score_gemma":0.0004596526,"domain_scores_codex":[0.9999096,0.00001929269,0.00000566053,0.00001309511,0.00002501221,0.00002738028],"domain_scores_gemma":[0.9999082,0.00001296672,0.00003352884,0.000009559655,0.00000895158,0.00002677561],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00035924,0.0001222175,0.0001458316,0.00002703181,0.000003580991,0.00002564801,0.00001126075,0.00003848349,0.9947346,0.00004542553,0.0000409046,0.004445774],"study_design_scores_gemma":[0.00008326223,0.00259308,0.00299329,0.00001266292,0.00001588302,0.0002109825,0.00004270476,0.0003450467,0.9909991,0.00006059761,0.00263932,0.00000413017],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9956677,0.001297907,0.001791469,0.0001679642,0.0000262861,0.00002174981,0.00008525741,0.00006786884,0.0008738071],"genre_scores_gemma":[0.993342,0.0009636172,0.003079728,0.00009778043,0.0000128175,0.00002153429,0.00018087,0.00002278078,0.002278939],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0011743,"threshold_uncertainty_score":0.003928423,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2170886805","doi":"10.3945/jn.112.158147","title":"Prebiotics and the Health Benefits of Fiber: Current Regulatory Status, Future Research, and Goals,","year":2012,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":243,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"European Food Safety Authority","keywords":"Prebiotic; Irritable bowel syndrome; Medicine; Disease; Diarrhea; Environmental health; Gut flora; Inflammatory bowel disease; Obesity; Intensive care medicine; Food science; Immunology; Internal medicine; Biology","authors":[{"name":"Amy M. Brownawell","is_ca":false},{"name":"W. Caers","is_ca":false},{"name":"Glenn R. Gibson","is_ca":false},{"name":"Cyril W.C. Kendall","is_ca":true},{"name":"Kara D. Lewis","is_ca":false},{"name":"Yehuda Ringel","is_ca":false},{"name":"Joanne Slavin","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03768306396568049,"gpt":0.3350901515921422,"spread":0.2974070876264617,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005818404,0.0004237086,0.0006453745,0.000599305,0.00042273,0.002778295,0.0007592117,0.002446922,0.003564179],"category_scores_gemma":[0.004691783,0.0001968495,0.0004070837,0.0007290137,0.001572665,0.001661872,0.000852977,0.002081355,0.0004448127],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009650872,"about_ca_system_score_gemma":0.004144964,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002061041,"about_ca_topic_score_gemma":0.004669256,"domain_scores_codex":[0.9988741,0.0003084166,0.000133029,0.0001603336,0.0004253057,0.0000987894],"domain_scores_gemma":[0.9951102,0.002275926,0.00117888,0.0001611715,0.0009255109,0.0003482443],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.004278314,0.0009020495,0.008957087,0.005220531,0.0001418242,0.0002312118,0.000300158,0.0005141933,0.03522598,0.01977893,0.01073654,0.9137131],"study_design_scores_gemma":[0.0006223862,0.009341231,0.05880382,0.01327294,0.0007781549,0.00215075,0.002276927,0.001542242,0.06893592,0.04081836,0.8012918,0.000165533],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.02036021,0.942193,0.001325867,0.02532804,0.0009452515,0.00004285466,0.0002071319,0.00002544577,0.009572127],"genre_scores_gemma":[0.1367951,0.8419516,0.005638868,0.00736894,0.002062205,0.0001198194,0.0004073037,0.00001914744,0.005636946],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.005818404,"threshold_uncertainty_score":0.03077102,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1931789414","doi":"10.1128/aem.02089-15","title":"Mutual Cross-Feeding Interactions between Bifidobacterium longum subsp. longum NCC2705 and Eubacterium rectale ATCC 33656 Explain the Bifidogenic and Butyrogenic Effects of Arabinoxylan Oligosaccharides","year":2015,"lang":"en","type":"article","venue":"Applied and Environmental Microbiology","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":222,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval","funders":"","keywords":"Bifidobacterium longum; Butyrate; Eubacterium; Arabinoxylan; Biochemistry; Arabinose; Fermentation; Biology; Bifidobacterium; Metabolite; Bifidobacterium breve; Xylose; Microbiology; Chemistry; Bacteria; Enzyme; Lactobacillus; Genetics","authors":[{"name":"Audrey Rivière","is_ca":false},{"name":"Mérilie Gagnon","is_ca":true},{"name":"Stefan Weckx","is_ca":false},{"name":"Denis Roy","is_ca":true},{"name":"Luc De Vuyst","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0103547044896349,"gpt":0.2224560535168835,"spread":0.2121013490272486,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003692802,0.000728109,0.0006208056,0.0003191595,0.0003599759,0.0005480836,0.0004127175,0.0005704087,0.0008569852],"category_scores_gemma":[0.0004262686,0.0002616464,0.0005548613,0.0003682712,0.0002366425,0.0003534386,0.001053295,0.0005615018,0.000269836],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004674216,"about_ca_system_score_gemma":0.0005452858,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003908081,"about_ca_topic_score_gemma":0.005160299,"domain_scores_codex":[0.9992101,0.0001765919,0.00006713101,0.0001537459,0.0001936297,0.0001986497],"domain_scores_gemma":[0.9996804,0.00005340064,0.00009207307,0.00004279567,0.00007159015,0.00005972381],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002260714,0.0000616887,0.003223388,0.00006480142,0.00002182032,0.0001280004,0.00005466343,0.00004260502,0.9930673,0.00005184662,0.00005926607,0.002998523],"study_design_scores_gemma":[0.00006264439,0.002582685,0.145415,0.00006774301,0.0002704413,0.001341108,0.001204269,0.002601536,0.8394844,0.0001428639,0.00677705,0.00005033906],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9965693,0.001271434,0.0007120416,0.0001182474,0.00002379439,0.00002617618,0.0001642209,0.00002208455,0.001092671],"genre_scores_gemma":[0.9958107,0.0005040032,0.00192587,0.000135678,0.00001077167,0.00003629027,0.0004887175,0.000008382315,0.001079551],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003908081,"threshold_uncertainty_score":0.007770658,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2017963660","doi":"10.1128/aem.66.6.2302-2310.2000","title":"Production of Exopolysaccharide by <i>Lactobacillus rhamnosus</i> R and Analysis of Its Enzymatic Degradation during Prolonged Fermentation","year":2000,"lang":"en","type":"article","venue":"Applied and Environmental Microbiology","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":213,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"","keywords":"Fermentation; Lactose; Chemistry; Food science; Lactobacillus rhamnosus; Enzyme; Yield (engineering); Biochemistry; Lactobacillus; Chromatography","authors":[{"name":"Phuong Lan Pham","is_ca":true},{"name":"Isabelle Dupont","is_ca":true},{"name":"Denis Roy","is_ca":true},{"name":"Gisèle LaPointe","is_ca":true},{"name":"J. Cerning","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.004235161192926744,"gpt":0.1874147494425754,"spread":0.1831795882496486,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003086425,0.0004748126,0.0004372211,0.0002682277,0.0001085661,0.00044875,0.0001984287,0.0003176196,0.0003371257],"category_scores_gemma":[0.0004349551,0.0001428445,0.0005378718,0.0004510874,0.0001735329,0.0003634187,0.0003311561,0.0004637995,0.0002326358],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001492602,"about_ca_system_score_gemma":0.0001589778,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006065978,"about_ca_topic_score_gemma":0.0003373451,"domain_scores_codex":[0.9996257,0.00008162753,0.00005559436,0.00005822951,0.00009486412,0.00008395763],"domain_scores_gemma":[0.9997256,0.00003920197,0.00009509799,0.00003053519,0.00006520443,0.00004437084],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009128561,0.00001477023,0.0005729006,0.00003044097,0.000007999224,0.00006435375,0.00002598986,0.00005046922,0.9982793,0.00001116265,0.000008008828,0.0008433591],"study_design_scores_gemma":[0.00000561719,0.0008045045,0.01834372,0.00002329229,0.00004946601,0.000388034,0.0001583486,0.0005950368,0.978781,0.00003370044,0.0007981939,0.00001919871],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967542,0.001085684,0.001312879,0.00003914693,0.00001031283,0.00001641527,0.0003372916,0.0000186685,0.0004252417],"genre_scores_gemma":[0.9949265,0.000800896,0.002344135,0.00003783848,0.0000095045,0.00003524238,0.001104108,0.00001699014,0.0007249659],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006065978,"threshold_uncertainty_score":0.001632333,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2899648148","doi":"10.1080/19490976.2018.1526583","title":"Inulin-type fructans improve active ulcerative colitis associated with microbiota changes and increased short-chain fatty acids levels","year":2018,"lang":"en","type":"article","venue":"Gut Microbes","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":198,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Alberta Ministry of Agriculture and Forestry; University of Alberta","funders":"Canadian Institutes of Health Research; National Institutes of Health; University of Alberta; Crohn's and Colitis Foundation of Canada","keywords":"Fructan; Prebiotic; Inulin; Lachnospiraceae; Gut flora; Feces; Calprotectin; Biology; Butyrate; Ulcerative colitis; Short-chain fatty acid; Microbiology; Cecum; Inflammatory bowel disease; Prevotella; Gastroenterology; Internal medicine; Food science; Medicine; Biochemistry; Disease; Fermentation; Firmicutes; Bacteria; 16S ribosomal RNA; Fructose","authors":[{"name":"Rosica Valcheva","is_ca":true},{"name":"Petya Koleva","is_ca":true},{"name":"Inés Martínez","is_ca":true},{"name":"Jens Walter","is_ca":true},{"name":"Michael G. Gänzle","is_ca":true},{"name":"Levinus A. Dieleman","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01682985978291603,"gpt":0.2548505049041895,"spread":0.2380206451212735,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002635236,0.0003877261,0.0008393548,0.0001599478,0.0001543359,0.0002168637,0.0001669069,0.0002474284,0.001456459],"category_scores_gemma":[0.0001758502,0.0001061391,0.0003259134,0.0001354685,0.0001868686,0.0001834915,0.0001936774,0.000715197,0.0001122556],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001136879,"about_ca_system_score_gemma":0.0001751089,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002455665,"about_ca_topic_score_gemma":0.0007506259,"domain_scores_codex":[0.9999145,0.00003448704,0.000005422136,0.00001132761,0.00001332872,0.00002094344],"domain_scores_gemma":[0.9998904,0.00002101247,0.00002226663,0.000009826245,0.00001184372,0.00004465866],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.1050222,0.02253685,0.01073453,0.001044476,0.000771175,0.0003941929,0.000214696,0.0008604786,0.7046621,0.0001147811,0.0006041802,0.1530403],"study_design_scores_gemma":[0.01152907,0.6108295,0.1858607,0.0001718559,0.001478344,0.0008568909,0.000332173,0.00161557,0.1800564,0.000212873,0.007014209,0.00004248883],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985713,0.001013323,0.0001124818,0.00004599285,0.0000151726,0.00003588245,0.00003721486,0.000004641872,0.0001640391],"genre_scores_gemma":[0.9972572,0.001096817,0.0005921905,0.0001121171,0.00002578608,0.00004054832,0.0001417262,0.000003470553,0.0007303325],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001456459,"threshold_uncertainty_score":0.004872382,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2156960579","doi":"10.1002/ibd.20737","title":"Prebiotics in Chronic Intestinal Inflammation","year":2009,"lang":"en","type":"review","venue":"Inflammatory Bowel Diseases","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":183,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"Canadian Institutes of Health Research; Crohn's and Colitis Foundation of Canada; Crohn's and Colitis Foundation","keywords":"Ulcerative colitis; Medicine; Pouchitis; Inflammatory bowel disease; Immune system; Immunology; Crohn's disease; Inflammation; Proinflammatory cytokine; Colitis; Clinical trial; Disease; Internal medicine","authors":[{"name":"Mirjam A.C. Looijer–Van Langen","is_ca":true},{"name":"Levinus A. Dieleman","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02131645420276606,"gpt":0.3019763576380146,"spread":0.2806599034352485,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000376755,0.0007526248,0.001165217,0.001898366,0.0003058261,0.000640029,0.0004461705,0.001184566,0.004104135],"category_scores_gemma":[0.0004670217,0.0001970752,0.0003652453,0.00196775,0.0004813365,0.0008610655,0.0005417329,0.001081114,0.002183422],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003867462,"about_ca_system_score_gemma":0.0008597902,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001089847,"about_ca_topic_score_gemma":0.001962017,"domain_scores_codex":[0.9998289,0.00003406255,0.00002582037,0.00002490169,0.00007040721,0.00001577624],"domain_scores_gemma":[0.9998164,0.00008844273,0.0000335285,0.000005617247,0.00003900392,0.0000170989],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00007029196,0.00009243742,0.000208886,0.01878344,0.00005545174,0.0002454915,0.00009213545,0.000216664,0.002841093,0.002430693,0.01277204,0.9621914],"study_design_scores_gemma":[0.0000325887,0.0001959463,0.002528972,0.008622565,0.0001086433,0.002510541,0.0001728361,0.00007719762,0.001281192,0.003600529,0.9808474,0.00002162713],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001252376,0.9986821,0.00007066299,0.0001035988,0.0001016435,0.000003958571,0.000005127473,0.000003666621,0.0009039861],"genre_scores_gemma":[0.0009001695,0.998059,0.0001438406,0.00009941174,0.00007097649,0.000006408904,0.000008590567,7.791525e-7,0.0007108293],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004104135,"threshold_uncertainty_score":0.01372969,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4297980315","doi":"10.1053/j.gastro.2022.09.034","title":"Unfermented β-fructan Fibers Fuel Inflammation in Select Inflammatory Bowel Disease Patients","year":2022,"lang":"en","type":"article","venue":"Gastroenterology","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":181,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Children's Hospital of Eastern Ontario; University of Toronto; University of Manitoba; University of Calgary; University of Alberta","funders":"Canadian Institutes of Health Research; Garfield Weston Foundation; W. Garfield Weston Foundation; University of Alberta; Natural Sciences and Engineering Research Council of Canada; Manitoba Medical Service Foundation","keywords":"Fructan; Proinflammatory cytokine; Ex vivo; Immune system; Gut flora; Inflammatory bowel disease; Inflammation; Peripheral blood mononuclear cell; Fermentation; Biology; Immunology; Chemistry; Microbiology; Food science; In vitro; Biochemistry; Medicine; Internal medicine; Disease","authors":[{"name":"Heather Armstrong","is_ca":true},{"name":"Michael Bording‐Jorgensen","is_ca":true},{"name":"Deanna M. Santer","is_ca":true},{"name":"Zhengxiao Zhang","is_ca":true},{"name":"Rosica Valcheva","is_ca":true},{"name":"Aja M. Rieger","is_ca":true},{"name":"Justin Sung-Ho Kim","is_ca":true},{"name":"Stephanie Dijk","is_ca":true},{"name":"Ramsha Mahmood","is_ca":true},{"name":"Olamide Ogungbola","is_ca":true},{"name":"Juan Jovel","is_ca":true},{"name":"France Moreau","is_ca":true},{"name":"Hayley Gorman","is_ca":true},{"name":"R Dickner","is_ca":true},{"name":"Jeremy Jerasi","is_ca":true},{"name":"I K Mander","is_ca":true},{"name":"Dawson Lafleur","is_ca":true},{"name":"Christopher C. Cheng","is_ca":true},{"name":"Alexandra Petrova","is_ca":true},{"name":"Terri-Lyn Jeanson","is_ca":true},{"name":"Andrew L. Mason","is_ca":true},{"name":"Consolato Sergi","is_ca":true},{"name":"Arie Levine","is_ca":false},{"name":"Kris Chadee","is_ca":true},{"name":"Sarah Rauscher","is_ca":true},{"name":"Çharles N. Bernstein","is_ca":true},{"name":"Matthew Carroll","is_ca":true},{"name":"Hien Q. Huynh","is_ca":true},{"name":"Jens Walter","is_ca":true},{"name":"Karen Madsen","is_ca":true},{"name":"Levinus A. Dieleman","is_ca":true},{"name":"Eytan Wine","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.004381192056739374,"gpt":0.2076898106380529,"spread":0.2033086185813135,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002901041,0.0002957963,0.0004875613,0.0002189175,0.000304989,0.0004145462,0.0001046762,0.000259932,0.001540611],"category_scores_gemma":[0.0005296332,0.000131976,0.0002881608,0.0003432226,0.0001193368,0.0002503796,0.0001788038,0.0002826015,0.0001417506],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001680886,"about_ca_system_score_gemma":0.0001406153,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003338598,"about_ca_topic_score_gemma":0.0007577066,"domain_scores_codex":[0.9998676,0.00004506893,0.00001446533,0.00003351782,0.00001616765,0.00002319554],"domain_scores_gemma":[0.9997689,0.00004251834,0.0001152981,0.000009242131,0.00001723541,0.000046799],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.03528712,0.001115087,0.8949032,0.0004294748,0.0004712079,0.0009375906,0.0003174262,0.0002990761,0.02877629,0.00008518549,0.000580443,0.03679794],"study_design_scores_gemma":[0.00065671,0.007408181,0.9848821,0.00007403317,0.000500683,0.001277157,0.0003136678,0.0004693304,0.002711874,0.0001040395,0.001588067,0.0000141791],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985371,0.0009858228,0.00007093122,0.00003890378,0.000006024826,0.00001698969,0.0001036666,0.000002866439,0.0002377355],"genre_scores_gemma":[0.9988906,0.0003222647,0.0003011194,0.00008134873,0.00001500487,0.00002140015,0.0002093565,0.000001496956,0.0001574414],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001540611,"threshold_uncertainty_score":0.005153835,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2065804634","doi":"10.1016/j.btre.2014.12.004","title":"The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production","year":2014,"lang":"en","type":"review","venue":"Biotechnology Reports","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":167,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"","keywords":"Jerusalem artichoke; Bioproducts; Biofuel; Biomass (ecology); Biotechnology; Bioenergy; Inulin; Helianthus; Crop; Ingredient; Functional food; Biology; Agronomy; Botany; Food science; Sunflower","authors":[{"name":"Linxi Yang","is_ca":true},{"name":"Quan He","is_ca":true},{"name":"Kenneth Corscadden","is_ca":true},{"name":"Chibuike C. Udenigwe","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02285254815265355,"gpt":0.2742402388221538,"spread":0.2513876906695002,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004149167,0.0005904521,0.0005686938,0.003015716,0.0002736677,0.0008290922,0.0004349275,0.0007781494,0.00295553],"category_scores_gemma":[0.0003240229,0.0002427618,0.0003540348,0.002546602,0.0002371794,0.001169332,0.0005949787,0.0008238668,0.001481545],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000414143,"about_ca_system_score_gemma":0.0005943227,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009223185,"about_ca_topic_score_gemma":0.002377926,"domain_scores_codex":[0.999872,0.00001792411,0.00002096081,0.00002415166,0.00005127068,0.00001367349],"domain_scores_gemma":[0.9998832,0.00003749168,0.00002555667,0.000004716511,0.00003636626,0.00001278574],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00007023379,0.0001015582,0.0002134985,0.01985458,0.00005087514,0.0003271874,0.0001377727,0.0002702049,0.01221841,0.005746149,0.01013221,0.9508772],"study_design_scores_gemma":[0.000007621952,0.0001069147,0.0009341853,0.002057671,0.00004479025,0.0008315381,0.00008716725,0.0000610779,0.002185425,0.0007729259,0.9928969,0.00001381748],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0006367722,0.9963797,0.0001413596,0.0001903858,0.0001255603,0.000005343001,0.00002058818,0.000005883751,0.002494537],"genre_scores_gemma":[0.003129394,0.9943261,0.0003559385,0.0001195183,0.00009439953,0.000006617977,0.00004201833,0.000001917847,0.001924151],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003015716,"threshold_uncertainty_score":0.009887218,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2166447886","doi":"10.1093/jn/130.6.1572","title":"Chronic Consumption of Short-Chain Fructooligosaccharides Does Not Affect Basal Hepatic Glucose Production or Insulin Resistance in Type 2 Diabetics","year":2000,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":163,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Hotel Dieu Hospital","funders":"","keywords":"Internal medicine; Endocrinology; Insulin; Insulin resistance; Ingestion; Basal (medicine); Type 2 diabetes; Carbohydrate metabolism; Metabolism; Crossover study; Chemistry; Diabetes mellitus; Biology; Medicine","authors":[{"name":"Jing Luo","is_ca":true},{"name":"Marina Van Yperselle","is_ca":true},{"name":"Salwa W. Rizkalla","is_ca":true},{"name":"Florence Rossi","is_ca":true},{"name":"Gérard Slama","is_ca":true},{"name":"Francis Bornet","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01964691590166919,"gpt":0.2787207110318597,"spread":0.2590737951301906,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002932448,0.0005498913,0.000885375,0.0004018331,0.0003029396,0.0005342229,0.0002884997,0.0004753538,0.001944225],"category_scores_gemma":[0.0004439578,0.0004125336,0.0005244201,0.0003838853,0.00075573,0.0006230759,0.0003585156,0.001483636,0.0002265318],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002781871,"about_ca_system_score_gemma":0.0003525803,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001437002,"about_ca_topic_score_gemma":0.001601406,"domain_scores_codex":[0.9998311,0.00003489371,0.0000174068,0.00003417615,0.00001912071,0.00006339143],"domain_scores_gemma":[0.9993186,0.0001153323,0.0001136441,0.00009549559,0.00003220637,0.0003247768],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.2685716,0.01037212,0.01537441,0.0002480126,0.0003084881,0.0003089524,0.000196439,0.0002483788,0.6870892,0.0001131087,0.0002987603,0.01687054],"study_design_scores_gemma":[0.008329807,0.1879525,0.2299729,0.0001053009,0.001069818,0.001160906,0.001223985,0.003580785,0.5632098,0.0004279318,0.002853624,0.0001125894],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993881,0.0002819413,0.000098418,0.00002307095,0.00002514727,0.000004909557,0.00006061987,0.000007128703,0.0001106538],"genre_scores_gemma":[0.9978039,0.0003857951,0.0002574242,0.00007343505,0.00002909213,0.00002027532,0.0004057518,0.00001433471,0.001009989],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001944225,"threshold_uncertainty_score":0.006504059,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2097416602","doi":"10.1111/nph.12560","title":"Genome skimming reveals the origin of the Jerusalem Artichoke tuber crop species: neither from Jerusalem nor an artichoke","year":2013,"lang":"en","type":"article","venue":"New Phytologist","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":163,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; Killam Trusts; U.S. Department of Agriculture","keywords":"Helianthus; Jerusalem artichoke; Biology; Sunflower; Domestication; Perennial plant; Crop; Botany; Taxon; Ploidy; Helianthus annuus; Germplasm; Genome; Introgression; Horticulture; Agronomy; Ecology; Genetics; Gene","authors":[{"name":"Dan G. Bock","is_ca":true},{"name":"Nolan C. Kane","is_ca":false},{"name":"Daniel Ebert","is_ca":true},{"name":"Loren H. Rieseberg","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02856561347554889,"gpt":0.2678253562838319,"spread":0.239259742808283,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001306925,0.0001986093,0.0002345563,0.0005846265,0.0003590492,0.0004047554,0.0001518354,0.0002737794,0.0007393936],"category_scores_gemma":[0.0003788816,0.000136453,0.0002179757,0.0006528439,0.0001542051,0.0002217045,0.0003412009,0.0003338665,0.0002192114],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001902484,"about_ca_system_score_gemma":0.0001760152,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001521962,"about_ca_topic_score_gemma":0.007397763,"domain_scores_codex":[0.9999175,0.000005457929,0.00000528933,0.00003687566,0.00001663962,0.00001819513],"domain_scores_gemma":[0.9998507,0.00003492077,0.00005034742,0.00001712312,0.00002336162,0.00002353156],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0005348617,0.00004778166,0.07953942,0.0002159784,0.00009949745,0.0005157304,0.002043554,0.0002637779,0.8897606,0.0002217969,0.0002708467,0.02648614],"study_design_scores_gemma":[0.00002663571,0.0001922352,0.959017,0.00005008166,0.0001296245,0.000959655,0.001485197,0.0006442342,0.02771885,0.0001510343,0.009603994,0.00002152706],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983669,0.0002536173,0.0003588077,0.00002203706,0.000003842798,0.000006758537,0.00055845,0.00001221983,0.0004174088],"genre_scores_gemma":[0.9923,0.0002728797,0.002468225,0.00005915119,0.000006810731,0.00001226514,0.004238287,0.00002372706,0.0006185223],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001521962,"threshold_uncertainty_score":0.003026187,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2054396493","doi":"10.1016/j.meatsci.2013.02.011","title":"Effect of inulin, β-Glucan and their mixtures on emulsion stability, color and textural parameters of cooked meat batters","year":2013,"lang":"en","type":"article","venue":"Meat Science","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":161,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Food science; Inulin; Emulsion; Chemistry; Glucan; Chromatography; Biochemistry","authors":[{"name":"D. Álvarez","is_ca":false},{"name":"Shai Barbut","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.009555065693239424,"gpt":0.248088135536791,"spread":0.2385330698435515,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003206072,0.0004195957,0.0002957597,0.0002345657,0.0002247275,0.0003957468,0.000167742,0.0002683472,0.001551953],"category_scores_gemma":[0.0006988671,0.0002271692,0.000274276,0.0001913541,0.000240129,0.0003488199,0.0002472951,0.0004869811,0.0002069114],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001787329,"about_ca_system_score_gemma":0.0002386154,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001467853,"about_ca_topic_score_gemma":0.001618302,"domain_scores_codex":[0.9997678,0.00006541421,0.00002545075,0.00004919609,0.00003759354,0.00005450972],"domain_scores_gemma":[0.9995894,0.0001337616,0.00006405282,0.00002029611,0.00008816347,0.0001042488],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01379037,0.0003773425,0.001752589,0.000115123,0.00008799254,0.00009978614,0.000126635,0.0003263774,0.9788832,0.00003958649,0.00004746208,0.004353482],"study_design_scores_gemma":[0.00002979954,0.002434252,0.005554956,0.00000951068,0.0001073487,0.00004004501,0.00007191458,0.0004698113,0.9908166,0.00001250524,0.0004416871,0.00001154811],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998892,0.0005405853,0.0001926028,0.00001186913,0.00001577707,0.000006767079,0.00004282705,0.000006643601,0.0002909722],"genre_scores_gemma":[0.9974071,0.0004484876,0.0005655386,0.00003198435,0.000008798623,0.000008861451,0.00007178491,0.000009786785,0.001447632],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001551953,"threshold_uncertainty_score":0.005191803,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2259069974","doi":"10.1080/10408398.2014.960909","title":"Potential impacts of bioprocessing of sweet potato: Review","year":2015,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":159,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McMaster University","funders":"","keywords":"Ipomoea; Bioprocess; Agronomy; Biology; Food science; Biotechnology; Horticulture","authors":[{"name":"Aly Farag El Sheikha","is_ca":true},{"name":"Ramesh C. Ray","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.07220202482365222,"gpt":0.4093519368419662,"spread":0.337149912018314,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004874005,0.0008265746,0.001017172,0.002613734,0.0002531337,0.0009659845,0.000621516,0.0008691194,0.003065471],"category_scores_gemma":[0.000919923,0.0002713998,0.0006684038,0.00248652,0.000261612,0.00111484,0.0004978478,0.0007653696,0.0009307452],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003946189,"about_ca_system_score_gemma":0.001148606,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001142478,"about_ca_topic_score_gemma":0.002017782,"domain_scores_codex":[0.9997784,0.0000324106,0.00004189862,0.00004473217,0.00008375076,0.00001864072],"domain_scores_gemma":[0.9993482,0.0003278471,0.0001296154,0.00001130171,0.0001502595,0.00003274485],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00007787764,0.0001029332,0.0003191418,0.08608796,0.0001714154,0.0002871497,0.0001295072,0.0004769319,0.004590692,0.002309093,0.01654665,0.8889006],"study_design_scores_gemma":[0.00001153791,0.0002054165,0.001485419,0.01498557,0.0003607644,0.0013341,0.0001618774,0.0001279327,0.002385537,0.001318119,0.9775906,0.00003317245],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001860296,0.9989759,0.00007234378,0.0001143826,0.00007731112,0.000003305877,0.00001744893,0.000003576313,0.0005496761],"genre_scores_gemma":[0.0008419272,0.9986076,0.000142755,0.00008044478,0.00004940326,0.000003621788,0.00002223804,9.135447e-7,0.0002513064],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003065471,"threshold_uncertainty_score":0.01025498,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2281390906","doi":"10.1016/j.bpg.2016.02.008","title":"Prebiotics: Definition and protective mechanisms","year":2016,"lang":"en","type":"review","venue":"Best Practice & Research Clinical Gastroenterology","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":158,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Institute of Infection and Immunity; University of Alberta","funders":"Canadian Institutes of Health Research; Alberta Innovates Bio Solutions","keywords":"Computer science","authors":[{"name":"Rosica Valcheva","is_ca":true},{"name":"Levinus A. Dieleman","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.2308027799599285,"gpt":0.5101771341798612,"spread":0.2793743542199327,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00178548,0.001115927,0.002105743,0.003070594,0.0003852544,0.002580563,0.001174322,0.002149906,0.001980988],"category_scores_gemma":[0.002714487,0.0004024781,0.0007085868,0.002558437,0.001967679,0.00258501,0.001618608,0.002726394,0.0006333898],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001172284,"about_ca_system_score_gemma":0.003207623,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001457775,"about_ca_topic_score_gemma":0.002417622,"domain_scores_codex":[0.9992915,0.0001916038,0.0001414294,0.0001078324,0.0002131651,0.00005451384],"domain_scores_gemma":[0.9984393,0.001025375,0.0002680304,0.00003367044,0.0001791716,0.00005448137],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001328169,0.0001149707,0.0004871237,0.0511497,0.0001144657,0.0001789186,0.0002625478,0.0001856744,0.001099566,0.01289809,0.009172895,0.9242033],"study_design_scores_gemma":[0.00005436545,0.0002133035,0.002017842,0.05133452,0.0003423207,0.002240715,0.0005829303,0.0001511905,0.001270249,0.0113388,0.9303943,0.00005954591],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00008850435,0.998998,0.0001004561,0.0003959738,0.0001060538,0.000003696724,0.000005900349,0.000001369894,0.000300061],"genre_scores_gemma":[0.0009357959,0.9981477,0.0002811457,0.0002938664,0.0001463412,0.00001059438,0.000008843987,7.296136e-7,0.0001749661],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003070594,"threshold_uncertainty_score":0.009442687,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2003587389","doi":"10.1002/anie.200390114","title":"Thioglycoligases: Mutant Glycosidases for Thioglycoside Synthesis","year":2003,"lang":"en","type":"article","venue":"Angewandte Chemie International Edition","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":151,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"","keywords":"Mutant; Chemistry; Computational biology; Stereochemistry; Computer science; Biology; Biochemistry; Gene","authors":[{"name":"Michael Jahn","is_ca":true},{"name":"Jennifer Marles","is_ca":true},{"name":"R. Antony J. Warren","is_ca":true},{"name":"Stephen G. Withers","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01691368611121309,"gpt":0.271707233358092,"spread":0.2547935472468789,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003535121,0.0006625468,0.0003079453,0.0002302818,0.0001697474,0.0006439461,0.0004952864,0.0004641796,0.0006020615],"category_scores_gemma":[0.000392127,0.0002874947,0.0002526226,0.0003429868,0.0002680657,0.000376087,0.000275298,0.0008833135,0.0005615079],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003927271,"about_ca_system_score_gemma":0.0003479686,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004775328,"about_ca_topic_score_gemma":0.0008323095,"domain_scores_codex":[0.9997485,0.00004689741,0.00003211237,0.00003374242,0.0001078015,0.00003086611],"domain_scores_gemma":[0.9998062,0.00002811047,0.00004879431,0.00004818038,0.00002643251,0.00004230644],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001255062,0.00003067117,0.0001241034,0.00003548643,0.000008897628,0.00009902578,0.00001959097,0.0004850658,0.9945738,0.0009920069,0.0001315574,0.003374276],"study_design_scores_gemma":[0.00001681967,0.0001162792,0.0001856182,0.000003561113,0.000009628769,0.0002841984,0.000008968496,0.001118574,0.9948989,0.0001262871,0.003223101,0.000008038855],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9158557,0.00364123,0.07363681,0.0003911873,0.0003241634,0.0001800276,0.0009308457,0.001129713,0.003910416],"genre_scores_gemma":[0.9506195,0.003177346,0.04203305,0.000065195,0.00001876918,0.00009568123,0.000980581,0.0001519898,0.002857777],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006625468,"threshold_uncertainty_score":0.0028494,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2152594942","doi":"10.1104/pp.106.081885","title":"Circadian Clock Regulation of Starch Metabolism Establishes GBSSI as a Major Contributor to Amylopectin Synthesis in <i>Chlamydomonas reinhardtii</i> ","year":2006,"lang":"en","type":"article","venue":"PLANT PHYSIOLOGY","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":149,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Plant Biotechnology Institute","funders":"Centre National de la Recherche Scientifique; Commonwealth Scientific and Industrial Research Organisation","keywords":"Amylopectin; Chlamydomonas reinhardtii; Starch synthase; Biochemistry; Starch; Amylose; Biology; Chlamydomonas; Enzyme; Gene; Mutant","authors":[{"name":"Jean‐Philippe Ral","is_ca":true},{"name":"Christophe Colleoni","is_ca":true},{"name":"Fabrice Wattebled","is_ca":true},{"name":"David Dauvillée","is_ca":true},{"name":"Clément Nempont","is_ca":true},{"name":"Philippe Deschamps","is_ca":true},{"name":"Zhongyi Li","is_ca":true},{"name":"Matthew K. Morell","is_ca":true},{"name":"Ravindra N. Chibbar","is_ca":true},{"name":"Saul Purton","is_ca":true},{"name":"Christophe d’Hulst","is_ca":true},{"name":"Steven Ball","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007544068566721695,"gpt":0.2271697659765567,"spread":0.219625697409835,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001406076,0.0003045546,0.00019551,0.0001293962,0.0002006511,0.0004372602,0.0003533832,0.000214755,0.0003214991],"category_scores_gemma":[0.00022997,0.0002085013,0.0002178375,0.0001093493,0.0002973078,0.0002655463,0.0004594811,0.0003722761,0.0002527898],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007410887,"about_ca_system_score_gemma":0.0003436921,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004140259,"about_ca_topic_score_gemma":0.004181531,"domain_scores_codex":[0.99989,0.000009267628,0.000008618318,0.0000430752,0.00002126903,0.00002791281],"domain_scores_gemma":[0.9997434,0.00003600905,0.00007775345,0.00004813437,0.00003617896,0.00005855033],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003925131,0.000004443327,0.001208372,0.000009937999,0.000002620048,0.0000190317,0.00002157129,0.00003032339,0.997772,0.00009393996,0.0000216632,0.0007767028],"study_design_scores_gemma":[0.00002133813,0.0002205678,0.1656678,0.00001721261,0.00005071472,0.0003516849,0.0001635046,0.004414795,0.8254738,0.0003758392,0.003215709,0.0000270162],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9957888,0.0005987576,0.002767119,0.00004986771,0.00001737391,0.000006034653,0.0001772953,0.00008495965,0.0005098906],"genre_scores_gemma":[0.9973246,0.0002220391,0.001478814,0.0000282593,0.000004860188,0.000007530824,0.0003494697,0.0000314762,0.0005529972],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004140259,"threshold_uncertainty_score":0.008232296,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1975359641","doi":"10.1080/10408391003628955","title":"Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics","year":2011,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":142,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"Waalse Gewest","keywords":"Commercialization; Prebiotic; Functional food; Agency (philosophy); Business; Biotechnology; Food industry; Food science; Biology; Marketing","authors":[{"name":"Dorothée Goffin","is_ca":false},{"name":"Nathalie M. Delzenne","is_ca":false},{"name":"Christophe Blecker","is_ca":false},{"name":"Emilien Hanon","is_ca":false},{"name":"Claude Deroanne","is_ca":false},{"name":"Michel Paquot","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06684113823385882,"gpt":0.3393817675460519,"spread":0.2725406293121931,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005862097,0.0004487684,0.0006450419,0.0007821244,0.0001913061,0.0008162101,0.0002971414,0.0008538829,0.002308903],"category_scores_gemma":[0.0006144772,0.0001525887,0.0002538525,0.0009565914,0.0003833661,0.001583786,0.000438778,0.001050409,0.001278998],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003882585,"about_ca_system_score_gemma":0.000937419,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006040271,"about_ca_topic_score_gemma":0.00119905,"domain_scores_codex":[0.999827,0.00003290965,0.00002175884,0.00002725097,0.00007046336,0.00002066292],"domain_scores_gemma":[0.9996837,0.0001353302,0.00006058994,0.000007779832,0.00009142467,0.00002124786],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.00009837082,0.00006521662,0.0002450399,0.01338276,0.00003999907,0.0002249207,0.0001262658,0.0001591502,0.006126804,0.005760333,0.009716542,0.9640546],"study_design_scores_gemma":[0.00001300893,0.0002494982,0.0009861523,0.003347775,0.00006477971,0.001331974,0.0002997264,0.00005981177,0.003004834,0.002091122,0.9885306,0.00002090498],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0003931436,0.9974691,0.0001406748,0.0003883585,0.0001930524,0.0000021941,0.000006235405,0.000002917647,0.001404366],"genre_scores_gemma":[0.001921301,0.9964107,0.0002536982,0.0003379617,0.000165642,0.00000511187,0.00001539358,0.000001410684,0.0008888731],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002308903,"threshold_uncertainty_score":0.007724047,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1999767120","doi":"10.1094/cchem-85-5-0679","title":"Formation of Oligosaccharides and Polysaccharides by <i>Lactobacillus reuteri</i> LTH5448 and <i>Weissella cibaria</i> 10M in Sorghum Sourdoughs","year":2008,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":133,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Lactobacillus reuteri; Food science; Chemistry; Prebiotic; Gluten free; Weissella; Leavening agent; Starter; Lactobacillus; Polysaccharide; Sorghum; Yeast; Fermentation; Gluten; Leuconostoc; Biochemistry; Biology; Agronomy","authors":[{"name":"Clarissa Schwab","is_ca":true},{"name":"Mario Mastrangelo","is_ca":true},{"name":"Aldo Corsetti","is_ca":false},{"name":"Michael G. Gänzle","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.00904824730547862,"gpt":0.2113782657655739,"spread":0.2023300184600953,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002471301,0.0009629788,0.0005106596,0.0003454221,0.0002104821,0.0005113785,0.0002621926,0.0003689644,0.0004489108],"category_scores_gemma":[0.0001931145,0.0003186405,0.0004927167,0.0002838582,0.0001969637,0.0002193128,0.0004694728,0.000418046,0.0002834796],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003677685,"about_ca_system_score_gemma":0.0002427516,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002316147,"about_ca_topic_score_gemma":0.001668674,"domain_scores_codex":[0.9997177,0.0000634472,0.00003249993,0.0000545747,0.00005626248,0.00007550626],"domain_scores_gemma":[0.9998168,0.00001865282,0.00006512498,0.00001824051,0.0000357983,0.00004542902],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001469965,0.00002796485,0.000413052,0.00002624666,0.000006870148,0.00004310706,0.00002654093,0.00002947189,0.9988467,0.00001274986,0.00001168264,0.0004085526],"study_design_scores_gemma":[0.00003479824,0.00123853,0.0278328,0.00002644671,0.0000664566,0.0002732738,0.0002961113,0.0006587271,0.9681948,0.00002663919,0.001334678,0.00001679882],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986145,0.0004042231,0.0002342394,0.00002502352,0.000008403864,0.00001572351,0.0001672763,0.00001243333,0.0005180921],"genre_scores_gemma":[0.9962007,0.0002484148,0.0009892063,0.00003378191,0.000006165675,0.00002717089,0.001103115,0.0000168725,0.001374446],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002316147,"threshold_uncertainty_score":0.004605412,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2084815937","doi":"10.1016/j.fm.2013.06.009","title":"Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours","year":2013,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":133,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Strain (injury); Food science; Microbiology; Chemistry; Weissella; Biology; Fermentation; Lactobacillus","authors":[{"name":"Anika Wolter","is_ca":false},{"name":"Anna-Sophie Hager","is_ca":false},{"name":"Emanuele Zannini","is_ca":false},{"name":"Sandra Galle","is_ca":true},{"name":"Michael G. Gänzle","is_ca":true},{"name":"Deborah M. Waters","is_ca":false},{"name":"Elke K. Arendt","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03086338794122334,"gpt":0.2713439854247769,"spread":0.2404805974835536,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003504471,0.0008717004,0.0006358539,0.0004105156,0.0002725818,0.0004928751,0.0003751699,0.0004533008,0.0006833571],"category_scores_gemma":[0.0003844736,0.0002283503,0.0007068882,0.000639444,0.0001526869,0.0004158429,0.0003735069,0.0005010886,0.000272955],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001559131,"about_ca_system_score_gemma":0.0002870166,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001068571,"about_ca_topic_score_gemma":0.001349929,"domain_scores_codex":[0.9997318,0.00005178928,0.00004226877,0.00004600241,0.00007914533,0.00004892688],"domain_scores_gemma":[0.9997585,0.00004519451,0.0000481994,0.00002931862,0.00007034138,0.00004845159],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001104328,0.000147769,0.0004440908,0.00009164874,0.00001145342,0.0001001952,0.00002662256,0.0001372202,0.9974209,0.00001911528,0.00001746149,0.00147312],"study_design_scores_gemma":[0.00001376329,0.001490456,0.005533545,0.00001402781,0.00006616984,0.000200203,0.000144967,0.000465698,0.9913672,0.0000177134,0.0006754239,0.00001083013],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972858,0.000572894,0.0011326,0.0000780202,0.00002783119,0.00004101839,0.0002945418,0.00003149452,0.0005358061],"genre_scores_gemma":[0.9903375,0.001030996,0.004897033,0.00003549977,0.0000114221,0.00003808272,0.00148307,0.00002568831,0.002140706],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001068571,"threshold_uncertainty_score":0.002286077,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1984923138","doi":"10.1007/s11101-009-9161-5","title":"Tricin—a potential multifunctional nutraceutical","year":2009,"lang":"en","type":"article","venue":"Phytochemistry Reviews","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":131,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Concordia University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Nutraceutical; Tricin; Biology; Medicine; Traditional medicine; Biochemistry; Flavonoid","authors":[{"name":"Jian‐Min Zhou","is_ca":true},{"name":"Ragai K. Ibrahim","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02451044405047521,"gpt":0.3047468027074433,"spread":0.2802363586569681,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009820189,0.0002903238,0.000153254,0.0003192982,0.0001663976,0.0003231877,0.0001928462,0.0003604232,0.003966569],"category_scores_gemma":[0.00005548057,0.00007409573,0.0001380009,0.0001682676,0.0001496543,0.0003051464,0.000253983,0.0003221965,0.0007589712],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001865472,"about_ca_system_score_gemma":0.0001467458,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001644029,"about_ca_topic_score_gemma":0.0004366231,"domain_scores_codex":[0.9999771,0.000005277144,0.000001531295,0.000004238198,0.0000054569,0.000006307073],"domain_scores_gemma":[0.999972,0.000003850933,0.00000567161,0.000002157468,0.000005901378,0.00001028154],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0006555349,0.0001850065,0.0004149568,0.001001587,0.00002428339,0.000731164,0.00008766302,0.0003132766,0.7667326,0.007076375,0.004121402,0.2186562],"study_design_scores_gemma":[0.0001089097,0.003591484,0.00293321,0.00025279,0.0001257821,0.002577458,0.0002008637,0.0006698356,0.6027705,0.002278228,0.3844619,0.00002903834],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"review","genre_scores_codex":[0.4571622,0.3407542,0.02910187,0.006563789,0.002710307,0.0002512997,0.0009656936,0.0006359422,0.1618547],"genre_scores_gemma":[0.7766699,0.1422122,0.01633261,0.002015665,0.0005460124,0.00009745933,0.0005753002,0.00005420674,0.06149669],"genre_candidate":"review","genre_consensus":null,"teacher_disagreement_score":0.003966569,"threshold_uncertainty_score":0.01326948,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2488780429","doi":"10.1021/acs.jafc.6b01816","title":"Contribution of the Individual Small Intestinal α-Glucosidases to Digestion of Unusual α-Linked Glycemic Disaccharides","year":2016,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":123,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada; Whistler Center for Carbohydrate Research, Purdue University; Baylor College of Medicine; Canadian Institutes of Health Research; Agricultural Research Service; National Research Foundation of Korea; National Institute of Food and Agriculture","keywords":"Glucosidases; Digestion (alchemy); Glycemic; Chemistry; Acarbose; Biochemistry; Alpha-glucosidase; Glycemic index; Food science; Diabetes mellitus; Enzyme; Biology; Endocrinology; Chromatography","authors":[{"name":"Byung-Hoo Lee","is_ca":false},{"name":"David R. Rose","is_ca":true},{"name":"Amy Hui‐Mei Lin","is_ca":false},{"name":"Roberto Quezada‐Calvillo","is_ca":false},{"name":"Buford L. Nichols","is_ca":false},{"name":"Bruce R. Hamaker","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01397763572795672,"gpt":0.2184031635807997,"spread":0.204425527852843,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002678812,0.0005228105,0.0002681495,0.0002248061,0.00008109654,0.0004227379,0.0001140779,0.0002220566,0.000414296],"category_scores_gemma":[0.0002706551,0.0001642716,0.0002919643,0.000206892,0.0001589292,0.0003007052,0.0002558905,0.0004404843,0.0001369183],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001408514,"about_ca_system_score_gemma":0.0001295435,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003801412,"about_ca_topic_score_gemma":0.0003892486,"domain_scores_codex":[0.9998672,0.0000319231,0.00001491528,0.00002796808,0.00002842032,0.0000296425],"domain_scores_gemma":[0.9998459,0.00002952997,0.00002886789,0.00002237989,0.00003211999,0.00004129929],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001671708,0.00001253658,0.001611658,0.00004482125,0.00001344597,0.00004444511,0.00001462941,0.00007059205,0.9934554,0.00004530619,0.000008013065,0.004511936],"study_design_scores_gemma":[0.00000620796,0.0002928146,0.01677881,0.000009536122,0.00004843798,0.0003180544,0.00006323332,0.001173074,0.9802854,0.00009960045,0.000919518,0.000005360545],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.992126,0.002619998,0.004215811,0.00005247437,0.0000136044,0.00001953332,0.00007025812,0.00001639196,0.000865911],"genre_scores_gemma":[0.9943792,0.001237949,0.00329293,0.00003645588,0.000009544459,0.00001124357,0.0001709174,0.000007511069,0.0008542035],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005228105,"threshold_uncertainty_score":0.001416683,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2059632032","doi":"10.1016/j.tifs.2004.03.002","title":"Chemical and functional properties of food saccharides","year":2004,"lang":"en","type":"article","venue":"Trends in Food Science & Technology","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":114,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Food science; Functional food","authors":[{"name":"Qiang Liu","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03280934613596178,"gpt":0.2587965306530009,"spread":0.2259871845170391,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001535781,0.0002649598,0.00007771873,0.0003990875,0.0001795829,0.0001834369,0.0001798441,0.000272574,0.003667082],"category_scores_gemma":[0.0002702974,0.00008511747,0.0001713084,0.000320572,0.000182859,0.0003402433,0.0001292292,0.0002341104,0.0004391816],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001922667,"about_ca_system_score_gemma":0.000125171,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001016704,"about_ca_topic_score_gemma":0.0006744064,"domain_scores_codex":[0.9999162,0.00001395522,0.000003984462,0.00001024264,0.00003000209,0.00002564204],"domain_scores_gemma":[0.9998643,0.00003769159,0.00001872018,0.000006664981,0.00004381559,0.00002874703],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0006203694,0.00003177029,0.001630506,0.00005740744,0.000012937,0.0001143444,0.00003925876,0.0004312447,0.9898933,0.0006037154,0.0001188589,0.006446378],"study_design_scores_gemma":[0.000008509202,0.0003233881,0.01622166,0.000009356472,0.00001049931,0.0001126016,0.00009671028,0.0008256834,0.9801056,0.0003180312,0.001956517,0.0000113989],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"review","genre_scores_codex":[0.9929763,0.001739107,0.0007081158,0.00008038559,0.00002735217,0.000007322099,0.0003936797,0.000007162278,0.004060653],"genre_scores_gemma":[0.9971329,0.0004605011,0.0001973506,0.00002739854,0.00001490832,0.000004813005,0.0004046744,0.000004065092,0.001753399],"genre_candidate":"review","genre_consensus":null,"teacher_disagreement_score":0.003667082,"threshold_uncertainty_score":0.01226765,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2514744092","doi":"10.3390/nu8090523","title":"Distant Site Effects of Ingested Prebiotics","year":2016,"lang":"en","type":"review","venue":"Nutrients","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":112,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Lawson Health Research Institute; Western University","funders":"","keywords":"Prebiotic; Polydextrose; Microbiome; Gut microbiome; Biology; Food science; Immune system; Dysbiosis; Bioinformatics; Immunology","authors":[{"name":"Stephanie L. Collins","is_ca":true},{"name":"Gregor Reid","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01586035659067254,"gpt":0.304717849895366,"spread":0.2888574933046935,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004305331,0.0006580744,0.001231768,0.001652929,0.0001911765,0.0007774897,0.0005255222,0.0008616265,0.003191832],"category_scores_gemma":[0.0008265207,0.0002051911,0.0008196825,0.001026393,0.0002515981,0.0006061858,0.0005505799,0.0007829786,0.0008202142],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003413775,"about_ca_system_score_gemma":0.0007077078,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008415639,"about_ca_topic_score_gemma":0.001724566,"domain_scores_codex":[0.9997516,0.00005213322,0.00004406138,0.00004269386,0.00009058665,0.00001891276],"domain_scores_gemma":[0.999746,0.000136329,0.00005032112,0.000006760371,0.00004713269,0.00001348986],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001869045,0.0001066746,0.0004044428,0.06976629,0.0003050258,0.0002985945,0.0001274361,0.0001827053,0.004626072,0.001943009,0.00699364,0.9150593],"study_design_scores_gemma":[0.0000629901,0.0005284891,0.005762925,0.02891752,0.0009447556,0.004434072,0.0002786222,0.0001265721,0.004738817,0.002060822,0.9521043,0.00004008315],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0004170332,0.998503,0.00006738795,0.00009616657,0.00008408653,0.000005773082,0.00001675507,0.000002957854,0.000806844],"genre_scores_gemma":[0.002287508,0.9968052,0.0001563329,0.00009944084,0.00004524271,0.000008101529,0.00002056615,0.000001171568,0.0005763854],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003191832,"threshold_uncertainty_score":0.01067775,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1950814327","doi":"10.1093/jn/137.11.2572s","title":"Inulin and Oligofructose in Chronic Inflammatory Bowel Disease","year":2007,"lang":"en","type":"review","venue":"Journal of Nutrition","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":108,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"Canadian Institutes of Health Research","keywords":"Ulcerative colitis; Probiotic; Inflammatory bowel disease; Medicine; Pouchitis; Prebiotic; Colitis; Disease; Crohn's disease; Synbiotics; Inulin; Immunology; Internal medicine; Bacteria; Biology; Food science","authors":[{"name":"Celine H. Leenen","is_ca":true},{"name":"Levinus A. Dieleman","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02754603234677817,"gpt":0.3297870227644039,"spread":0.3022409904176257,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006022893,0.000809607,0.00161621,0.001986217,0.0002225105,0.0007271577,0.0005489374,0.001169108,0.002462491],"category_scores_gemma":[0.0008433042,0.0002106104,0.0003752541,0.002018485,0.0004119308,0.0008453848,0.0006412021,0.001034696,0.001156716],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003937925,"about_ca_system_score_gemma":0.0009112075,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001235689,"about_ca_topic_score_gemma":0.003358827,"domain_scores_codex":[0.9998149,0.00004348656,0.00003367176,0.00002352408,0.00006828738,0.00001612229],"domain_scores_gemma":[0.9995561,0.0001956554,0.0001045009,0.000009594587,0.00009899536,0.00003505069],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001521937,0.0001119887,0.0003288614,0.009919783,0.00007540519,0.0002588567,0.00003581382,0.0001089691,0.0009372781,0.000629395,0.01334381,0.9740976],"study_design_scores_gemma":[0.0001066258,0.0005316965,0.004091831,0.01048894,0.0004724663,0.00380641,0.000212902,0.0001472743,0.001240268,0.001270902,0.9775994,0.00003132119],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001813879,0.9989249,0.00006525568,0.0001934255,0.0001924167,0.000002465078,0.000005368633,0.000002044615,0.0004327316],"genre_scores_gemma":[0.0008854321,0.9980064,0.0001638981,0.0001447408,0.0002413834,0.000005619841,0.000008574089,5.902506e-7,0.0005432859],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002462491,"threshold_uncertainty_score":0.008237779,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1889590932","doi":"","title":"Sensory evaluation of locally-grown fruit purees and inulin fibre on probiotic yogurt in Mwanza, Tanzania and the Microbial Analysis of Probiotic Yogurt Fortified with Moringa oleifera.","year":2015,"lang":"en","type":"article","venue":"PubMed","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":98,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Western University","funders":"","keywords":"Probiotic; Moringa; Food science; Lactobacillus rhamnosus; Inulin; Health benefits; Prebiotic; Tanzania; Functional food; Biology; Lactobacillus; Biotechnology; Chemistry; Traditional medicine; Medicine; Fermentation; Bacteria","authors":[{"name":"Sharareh Hekmat","is_ca":true},{"name":"Kathryn Morgan","is_ca":true},{"name":"Mohammad Soltani","is_ca":true},{"name":"Robert J. Gough","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03837609710526156,"gpt":0.2480222351955158,"spread":0.2096461380902542,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003160239,0.0003956751,0.0002667204,0.0003204272,0.0002759855,0.0002626509,0.0001447881,0.000214781,0.001092646],"category_scores_gemma":[0.0002908655,0.0001506684,0.0003173992,0.0003229315,0.0002034279,0.0002475473,0.0002795122,0.0003161622,0.0001162805],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001791887,"about_ca_system_score_gemma":0.0001114199,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002651035,"about_ca_topic_score_gemma":0.007472945,"domain_scores_codex":[0.999885,0.00002795625,0.000008699216,0.0000208847,0.00003989134,0.00001754771],"domain_scores_gemma":[0.9997949,0.00004086194,0.00005424841,0.000009940432,0.00007038569,0.00002963694],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001460199,0.0001241719,0.008516969,0.0002470861,0.00003245475,0.0001707933,0.0004464209,0.00009547509,0.9856022,0.00002301577,0.00004839235,0.003232825],"study_design_scores_gemma":[0.00004979021,0.01177964,0.618366,0.0001046413,0.0002847824,0.0004316328,0.002592673,0.0005788965,0.3644712,0.00003880033,0.00126216,0.00003967639],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994931,0.000135521,0.0000889662,0.000006366638,0.000002232554,0.0000086644,0.00006524617,0.000002110998,0.0001977666],"genre_scores_gemma":[0.9987285,0.0001521806,0.0003913462,0.00001768806,0.000001597385,0.000009815612,0.000140623,0.000003559807,0.0005548141],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002651035,"threshold_uncertainty_score":0.005271196,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4318022964","doi":"10.1016/j.foodhyd.2023.108495","title":"Diversity of fibers in common foods: Key to advancing dietary research","year":2023,"lang":"en","type":"article","venue":"Food Hydrocolloids","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":94,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Institute of Infection and Immunity; University of Alberta; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs; Canada Research Chairs; Weston Family Foundation","keywords":"Dietary fiber; Fructan; Food science; Dietary fibre; Biology; Fiber; Pectin; Human nutrition; Resistant starch; Biochemistry; Chemistry; Starch; Sucrose","authors":[{"name":"Reihane Khorasaniha","is_ca":true},{"name":"Hana Olof","is_ca":true},{"name":"Athalia Voisin","is_ca":true},{"name":"Keith Armstrong","is_ca":false},{"name":"Eytan Wine","is_ca":true},{"name":"Thava Vasanthan","is_ca":true},{"name":"Heather Armstrong","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.06228354189109762,"gpt":0.3533172533961499,"spread":0.2910337115050523,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00261183,0.0007321073,0.001384267,0.002495227,0.0005697308,0.004319732,0.0008950491,0.002056465,0.007399077],"category_scores_gemma":[0.003256741,0.0003576664,0.0007411343,0.003225768,0.001789734,0.007171906,0.001577651,0.003287505,0.00249411],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001489119,"about_ca_system_score_gemma":0.002796498,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002524681,"about_ca_topic_score_gemma":0.003096679,"domain_scores_codex":[0.9989626,0.0002635515,0.00008689124,0.0003144318,0.0002786772,0.00009376457],"domain_scores_gemma":[0.9965359,0.001530834,0.0004412493,0.0002120455,0.001040197,0.0002397803],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002110276,0.0001358417,0.004308804,0.01774556,0.0001594211,0.0003145837,0.0009811111,0.0004885637,0.02164222,0.05234125,0.02067132,0.8810003],"study_design_scores_gemma":[0.000009281609,0.000174595,0.005840357,0.006028026,0.0001557565,0.0005331622,0.00146014,0.0003154295,0.004244615,0.04142924,0.9397233,0.00008614671],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.005820231,0.9552141,0.01021758,0.01607629,0.001936398,0.00003809487,0.0005913927,0.0001026963,0.01000327],"genre_scores_gemma":[0.02841928,0.9432043,0.01621112,0.003965423,0.002258605,0.00005797804,0.000588223,0.00006492637,0.005230135],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.007399077,"threshold_uncertainty_score":0.02475238,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2017381487","doi":"10.1007/s10722-008-9315-0","title":"Crop domestication in the Compositae: a family-wide trait assessment","year":2008,"lang":"en","type":"article","venue":"Genetic Resources and Crop Evolution","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":93,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"U.S. Department of Agriculture","keywords":"Domestication; Biology; Crop; Taxon; Biological dispersal; Fabaceae; Agriculture; Botany; Ecology; Population","authors":[{"name":"Hannes Dempewolf","is_ca":true},{"name":"Loren H. Rieseberg","is_ca":true},{"name":"Quentin Cronk","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01305198901960723,"gpt":0.2543312375595899,"spread":0.2412792485399826,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006011325,0.0003974756,0.0003666726,0.001600005,0.0004892159,0.0003971238,0.0002278473,0.0002389849,0.0009688502],"category_scores_gemma":[0.0007050689,0.000118225,0.0004090253,0.0009748529,0.0003295725,0.0002542885,0.000377836,0.0002892593,0.0001117253],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006061058,"about_ca_system_score_gemma":0.000222734,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003065369,"about_ca_topic_score_gemma":0.006453882,"domain_scores_codex":[0.9997407,0.00007309056,0.00001543443,0.00009798111,0.0000358867,0.0000369415],"domain_scores_gemma":[0.9992393,0.0003424067,0.0001354657,0.0000996409,0.00006994979,0.0001133189],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001080456,0.0001120845,0.1716777,0.0000600026,0.0002995621,0.0003451678,0.0007140863,0.0008047461,0.8021293,0.0002802909,0.00007212862,0.0224245],"study_design_scores_gemma":[0.000006192732,0.0002659707,0.9758276,0.000003533334,0.0001128255,0.0004524055,0.0002469367,0.001507473,0.02088653,0.00007282865,0.0006056537,0.00001213166],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990211,0.00006822054,0.0004677963,0.000007153095,7.228202e-7,0.000003662329,0.0001645491,0.000008846678,0.000257949],"genre_scores_gemma":[0.9982541,0.00007661554,0.0009023123,0.000008498123,0.000001340826,0.000008560495,0.0003458392,0.00001681895,0.0003858209],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003065369,"threshold_uncertainty_score":0.006095052,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2894421764","doi":"10.1016/j.biortech.2018.09.114","title":"Development of a strategy for the production of docosahexaenoic acid by Schizochytrium sp. from cane molasses and algae-residue","year":2018,"lang":"en","type":"article","venue":"Bioresource Technology","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":89,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Bedford Institute of Oceanography; National Natural Science Foundation of China","keywords":"Cane; Algae; Docosahexaenoic acid; Fermentation; Residue (chemistry); Yeast extract; Food science; Chemistry; Biology; Botany; Biotechnology; Polyunsaturated fatty acid; Fatty acid; Biochemistry","authors":[{"name":"Fengwei Yin","is_ca":false},{"name":"Siyu Zhu","is_ca":false},{"name":"Dong‐Sheng Guo","is_ca":false},{"name":"Lujing Ren","is_ca":false},{"name":"Xiao‐Jun Ji","is_ca":false},{"name":"He Huang","is_ca":false},{"name":"Zhen Gao","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01665712896637364,"gpt":0.2612948626744123,"spread":0.2446377337080387,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003427315,0.000679758,0.0004150388,0.000421798,0.0003394435,0.0006538682,0.0004193164,0.0005091592,0.0004351754],"category_scores_gemma":[0.0001606374,0.0002182325,0.0005484523,0.000422437,0.0002803681,0.0006416081,0.000697009,0.0007903957,0.0003818332],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005084727,"about_ca_system_score_gemma":0.001053394,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001999878,"about_ca_topic_score_gemma":0.002478161,"domain_scores_codex":[0.9998487,0.00002003725,0.00002077948,0.00002936806,0.00004707948,0.00003406647],"domain_scores_gemma":[0.9999353,0.000006981573,0.000009068165,0.00001099414,0.00001447209,0.00002332357],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006102596,0.0001473772,0.0003854731,0.0001020281,0.00001277529,0.0001430031,0.00003501486,0.0003350261,0.9872099,0.0004473464,0.00004531255,0.01107558],"study_design_scores_gemma":[0.00005472736,0.0006989237,0.001942233,0.000022137,0.00006010316,0.0003034964,0.0001481302,0.002001174,0.9894964,0.0003225792,0.004927986,0.00002207721],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9545678,0.002504141,0.03537667,0.0005457097,0.0001302303,0.0005041682,0.0003639231,0.0001586532,0.005848827],"genre_scores_gemma":[0.9447133,0.002840857,0.0488389,0.00007263268,0.0000116908,0.000162284,0.0007518944,0.00002612588,0.002582369],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001999878,"threshold_uncertainty_score":0.003976405,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2315929474","doi":"10.1021/jf405356b","title":"Some Anthocyanins Could Be Efficiently Absorbed across the Gastrointestinal Mucosa: Extensive Presystemic Metabolism Reduces Apparent Bioavailability","year":2014,"lang":"en","type":"review","venue":"Journal of Agricultural and Food Chemistry","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":89,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Bioavailability; Metabolism; Chemistry; Absorption (acoustics); Intestinal mucosa; Pharmacology; Biochemistry; Biology; Medicine; Internal medicine","authors":[{"name":"Jim Fang","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02448881571999944,"gpt":0.2898377409743538,"spread":0.2653489252543543,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003574648,0.0007094321,0.0009692389,0.001362924,0.0001612708,0.0007637736,0.0004450542,0.0008576636,0.002423944],"category_scores_gemma":[0.0003113882,0.0002695418,0.0004790451,0.0009069756,0.0002509414,0.0008268223,0.0003618913,0.001021822,0.001762439],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003065974,"about_ca_system_score_gemma":0.0003538786,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005538701,"about_ca_topic_score_gemma":0.000958227,"domain_scores_codex":[0.9998761,0.00001833406,0.00001633065,0.00002670324,0.00004372002,0.00001874482],"domain_scores_gemma":[0.9998803,0.00004003732,0.00002609642,0.000005362351,0.00003680308,0.00001133042],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.0001867746,0.0001178508,0.0003216492,0.0206355,0.0001272943,0.0004394283,0.00006899142,0.0004029355,0.03562659,0.002893003,0.007270833,0.9319091],"study_design_scores_gemma":[0.00005416854,0.0005512701,0.003331797,0.002447068,0.0002673543,0.003353092,0.00007572641,0.0003151832,0.02317987,0.001630741,0.9647604,0.00003342894],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001367716,0.9961132,0.0004540062,0.0001707754,0.00008100489,0.000009616306,0.00002044808,0.00001449034,0.001768754],"genre_scores_gemma":[0.008384032,0.9882278,0.000742442,0.0001369102,0.00009899311,0.00002092221,0.0000432083,0.000005070267,0.002340585],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002423944,"threshold_uncertainty_score":0.008108914,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2807814047","doi":"10.1016/j.jnutbio.2018.05.017","title":"Inulin fiber dose-dependently modulates energy balance, glucose tolerance, gut microbiota, hormones and diet preference in high-fat-fed male rats","year":2018,"lang":"en","type":"article","venue":"The Journal of Nutritional Biochemistry","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":88,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Calgary","funders":"Canada Foundation for Innovation; Ministry of Advanced Education, Government of Alberta; Alberta Livestock and Meat Agency; Heart and Stroke Foundation of Canada","keywords":"Inulin; Endocrinology; Internal medicine; Prebiotic; Postprandial; Cholecystokinin; Gut flora; Cecum; Peptide YY; Glucagon-like peptide-1; Biology; Chemistry; Insulin; Food science; Type 2 diabetes; Medicine; Biochemistry; Diabetes mellitus","authors":[{"name":"Arashdeep Singh","is_ca":true},{"name":"Rizaldy C. Zapata","is_ca":true},{"name":"Adel Pezeshki","is_ca":false},{"name":"Roger D. Reidelberger","is_ca":false},{"name":"Prasanth K. Chelikani","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.00976769357868948,"gpt":0.2239215854944254,"spread":0.2141538919157359,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002113017,0.001047087,0.0009020603,0.000911646,0.0004747862,0.0005723095,0.0004660064,0.0006790396,0.00202652],"category_scores_gemma":[0.0002652015,0.00062123,0.0003757618,0.0003690554,0.0009970507,0.000733748,0.0003728214,0.001526812,0.000338707],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006526471,"about_ca_system_score_gemma":0.0005266194,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002308416,"about_ca_topic_score_gemma":0.005014827,"domain_scores_codex":[0.9997084,0.00004171054,0.00001299064,0.00008265147,0.00004404843,0.0001101337],"domain_scores_gemma":[0.9994148,0.00005089558,0.0001537432,0.00009074277,0.00004653418,0.0002433575],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02939546,0.00311131,0.003153055,0.00007048286,0.0001097494,0.0001154742,0.0001274703,0.0001608008,0.9581896,0.0001352343,0.0001454498,0.005285854],"study_design_scores_gemma":[0.0004915966,0.01334497,0.04997725,0.00003012748,0.0003650422,0.0001568529,0.0004341079,0.001178545,0.9320613,0.0003506407,0.0015409,0.000068723],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986373,0.0003638243,0.000444108,0.00007580902,0.00003917811,0.00001207,0.0001303056,0.00002966915,0.0002676772],"genre_scores_gemma":[0.9905438,0.0008430974,0.0009621938,0.0001619196,0.00003469702,0.00007650306,0.0003973549,0.00005688506,0.006923453],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002308416,"threshold_uncertainty_score":0.006779432,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2744142212","doi":"10.1016/j.jnutbio.2017.08.002","title":"Navy and black bean supplementation primes the colonic mucosal microenvironment to improve gut health","year":2017,"lang":"en","type":"article","venue":"The Journal of Nutritional Biochemistry","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":82,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"","keywords":"Navy; Medicine; Biology; Geography","authors":[{"name":"Jennifer M. Monk","is_ca":true},{"name":"Dion Lepp","is_ca":true},{"name":"Wenqing Wu","is_ca":true},{"name":"K. Peter Pauls","is_ca":true},{"name":"Lindsay E. Robinson","is_ca":true},{"name":"Krista A. Power","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01063099262254946,"gpt":0.2875525881286559,"spread":0.2769215955061065,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001098756,0.0003052403,0.0003818472,0.0001485906,0.0001908823,0.000385595,0.0001278706,0.0004156322,0.002524789],"category_scores_gemma":[0.0001995142,0.0001293721,0.0002677967,0.00008879935,0.0002709828,0.0002323784,0.0003512338,0.0006151267,0.0002203161],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002394242,"about_ca_system_score_gemma":0.0004111982,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001463132,"about_ca_topic_score_gemma":0.002955753,"domain_scores_codex":[0.9998991,0.00002752719,0.000003276788,0.00002130781,0.00001391994,0.00003489479],"domain_scores_gemma":[0.9998876,0.00001232345,0.00002948297,0.000007046067,0.00001144394,0.00005215418],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01107769,0.0003297064,0.0009114988,0.0001828017,0.00003474934,0.00009572282,0.00007178839,0.00005726581,0.9737474,0.0001685621,0.0002494762,0.01307333],"study_design_scores_gemma":[0.001306731,0.0305638,0.08958089,0.000219957,0.0004859746,0.0007785047,0.001399331,0.002139908,0.8480413,0.001468961,0.023948,0.00006658986],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9942132,0.003041182,0.001015243,0.0005332609,0.0001305751,0.00001977005,0.00008879702,0.00008053701,0.0008775686],"genre_scores_gemma":[0.994664,0.001117726,0.001206861,0.0001763863,0.00002814878,0.0000191971,0.00005609853,0.0000254117,0.00270631],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002524789,"threshold_uncertainty_score":0.008446276,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2130397704","doi":"10.1016/j.fm.2012.03.003","title":"Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli","year":2012,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":82,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Levansucrase; Raffinose; Stachyose; Lactobacillus reuteri; Biochemistry; Fermentation; Chemistry; Biology; Sucrose; Food science; Lactobacillus; Bacteria","authors":[{"name":"Januana S. Teixeira","is_ca":true},{"name":"Victoria McNeill","is_ca":true},{"name":"Michael G. Gänzle","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.008235538230409234,"gpt":0.2324676422663776,"spread":0.2242321040359684,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002328222,0.0005128884,0.0002777292,0.0003445668,0.0003387344,0.000831867,0.0002461155,0.0004300044,0.001252061],"category_scores_gemma":[0.0004006766,0.0002759947,0.0003835928,0.0002426535,0.0002874005,0.0007595714,0.000686056,0.0004252223,0.000430747],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002860929,"about_ca_system_score_gemma":0.0004401376,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001784992,"about_ca_topic_score_gemma":0.002179311,"domain_scores_codex":[0.9997805,0.00004144312,0.0000211502,0.0000298297,0.00005615886,0.00007101494],"domain_scores_gemma":[0.999819,0.00003343236,0.00003029923,0.00002121352,0.00004365253,0.00005255116],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006570448,0.00004507596,0.003058398,0.00004569803,0.000009927365,0.0001444716,0.0001015207,0.0001279919,0.9894235,0.0004025106,0.0000616609,0.00592231],"study_design_scores_gemma":[0.00002615184,0.0003056866,0.03794759,0.00001441863,0.00002768097,0.0005220799,0.0004302354,0.001792007,0.9565271,0.0004460236,0.001943028,0.00001802627],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968305,0.0007476602,0.0009302165,0.0001558035,0.000009687607,0.000009164644,0.00008481315,0.00002104105,0.001211036],"genre_scores_gemma":[0.9960389,0.0003414364,0.001275665,0.00003849693,0.000008207521,0.00001327939,0.0002533809,0.00001375376,0.002016844],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001784992,"threshold_uncertainty_score":0.004188538,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1983742464","doi":"10.1139/w02-065","title":"Fermentation of chicory fructo-oligosaccharides in mixtures of different degrees of polymerization by three strains of bifidobacteria","year":2002,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":80,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Inulin; Food science; Fermentation; Oligosaccharide; Prebiotic; Degree of polymerization; Bifidobacterium longum; Chemistry; Bifidobacterium; Fructan; Biology; Biochemistry; Sucrose; Polymerization; Lactobacillus; Organic chemistry","authors":[{"name":"Sean Perrin","is_ca":false},{"name":"C. Fougnies","is_ca":false},{"name":"Jean-Pierre Grill","is_ca":false},{"name":"Heidi Jacobs","is_ca":false},{"name":"F. Schneider","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01365872556171882,"gpt":0.2154190897588032,"spread":0.2017603641970844,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005217526,0.0008346981,0.0006038547,0.0004048001,0.0003168185,0.0006558454,0.0001945785,0.0004583437,0.0002942735],"category_scores_gemma":[0.0006350548,0.0002692498,0.0003575295,0.000481253,0.0002197934,0.0004287607,0.0003900165,0.0004214604,0.000094787],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004337973,"about_ca_system_score_gemma":0.000433535,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00353951,"about_ca_topic_score_gemma":0.003524356,"domain_scores_codex":[0.9994631,0.000112459,0.00008305396,0.0001027044,0.0001414817,0.00009726303],"domain_scores_gemma":[0.9996439,0.00007798445,0.00007455258,0.00002660138,0.00007715901,0.00009982852],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005018704,0.00007723971,0.002228398,0.00008173357,0.00002039165,0.00004372121,0.00005987676,0.0001858479,0.9951621,0.00001933348,0.000009652676,0.00160995],"study_design_scores_gemma":[0.00003340093,0.00175804,0.01936976,0.00002958775,0.0001079439,0.0001250255,0.0001265004,0.001281009,0.9767457,0.00002094621,0.0003825912,0.00001939134],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999227,0.0003014565,0.0002343652,0.00001000481,0.000003421215,0.00001077065,0.00007917013,0.000004083644,0.0001296914],"genre_scores_gemma":[0.9949693,0.0006878761,0.003322672,0.00001879341,0.000007823859,0.00003502911,0.0006226853,0.00001103811,0.0003248816],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00353951,"threshold_uncertainty_score":0.007037818,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2133090103","doi":"10.3168/jds.s0022-0302(02)74166-0","title":"Production of Oligosaccharides in Yogurt Containing Bifidobacteria and Yogurt Cultures","year":2002,"lang":"en","type":"article","venue":"Journal of Dairy Science","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":80,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Novalait; Dairy Farmers of Canada","keywords":"Bifidobacterium animalis; Food science; Bifidobacterium breve; Fermentation; Actinomycetaceae; Bifidobacterium; Bifidobacterium bifidum; Lactose; Chemistry; Probiotic; Actinomycetales; Bacteria; Biology; Lactobacillus; Streptomyces","authors":[{"name":"Lisyanne Lamoureux","is_ca":true},{"name":"Denis Roy","is_ca":true},{"name":"Sylvain Gauthier","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02131084154868809,"gpt":0.2754559053552522,"spread":0.2541450638065641,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004089103,0.0008563681,0.0009090759,0.0002826214,0.0001420605,0.0005561591,0.0002800828,0.000357343,0.0004999318],"category_scores_gemma":[0.0003301864,0.0002885828,0.0004765025,0.0004317088,0.0002006059,0.0003658951,0.0005859243,0.0006053215,0.0002387513],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000258525,"about_ca_system_score_gemma":0.0002173166,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001085344,"about_ca_topic_score_gemma":0.001556297,"domain_scores_codex":[0.9997244,0.00005451239,0.00003475185,0.00006323802,0.00006721478,0.00005576522],"domain_scores_gemma":[0.9997683,0.00002672737,0.00007029754,0.00002176562,0.00006661962,0.00004629249],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001105743,0.00001794734,0.0002037681,0.00003902186,0.000005810213,0.00003445231,0.00001798845,0.00003748125,0.9990618,0.00001017024,0.000006262323,0.0004547444],"study_design_scores_gemma":[0.00001476813,0.0006975833,0.005357383,0.000031761,0.00005216995,0.0001171925,0.00004783089,0.0004920419,0.9924545,0.00001218994,0.0007133252,0.000009166923],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9950412,0.001253021,0.002718555,0.00002522111,0.00003226022,0.0000848414,0.0003616188,0.00003891497,0.0004444687],"genre_scores_gemma":[0.9810547,0.001280799,0.0127431,0.00005551893,0.00002198845,0.0001133842,0.002068406,0.00007280808,0.002589372],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001085344,"threshold_uncertainty_score":0.002162576,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2772440592","doi":"10.1128/msphere.00555-17","title":"The Human Gut Microbial Metabolome Modulates Fungal Growth via the TOR Signaling Pathway","year":2017,"lang":"en","type":"article","venue":"mSphere","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":80,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph; Université Laval","funders":"Fonds de Recherche du Québec - Santé; Government of Canada; National Institutes of Health; Canada Foundation for Innovation; National Institute of Allergy and Infectious Diseases; Natural Sciences and Engineering Research Council of Canada","keywords":"Metabolome; Biology; Signal transduction; Fungal growth; Microbiology; Cell biology; Metabolomics; Bioinformatics","authors":[{"name":"Carlos García","is_ca":true},{"name":"Faïza Tebbji","is_ca":true},{"name":"Michelle C. Daigneault","is_ca":true},{"name":"Ning-Ning Liu","is_ca":false},{"name":"Julia R. Köhler","is_ca":false},{"name":"Emma Allen‐Vercoe","is_ca":true},{"name":"Adnane Sellam","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01488441713124022,"gpt":0.2532554569867605,"spread":0.2383710398555203,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001302261,0.0002962202,0.0003021795,0.0001948096,0.0001974262,0.0004610628,0.00008369932,0.0002875882,0.003144994],"category_scores_gemma":[0.0001907419,0.00009055665,0.0002574965,0.0001247671,0.0001474406,0.0002173346,0.0003111129,0.0004509599,0.000501504],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002271564,"about_ca_system_score_gemma":0.0002372163,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005303298,"about_ca_topic_score_gemma":0.0006934223,"domain_scores_codex":[0.9998827,0.00003261298,0.000004181562,0.0000203623,0.00001633595,0.00004384264],"domain_scores_gemma":[0.9999611,0.000008087568,0.00000960223,0.000002523276,0.000006675494,0.00001187079],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.005996333,0.0001589985,0.002435092,0.0003105668,0.00003951608,0.000209881,0.00005750148,0.000172119,0.9726136,0.0001910413,0.0009931818,0.01682213],"study_design_scores_gemma":[0.0003296844,0.003421569,0.1884011,0.0001473041,0.0002743406,0.0009022198,0.0008126544,0.003232644,0.7853659,0.0008093356,0.01623466,0.000068698],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.974606,0.01738647,0.001092236,0.000995434,0.0001887385,0.000040473,0.001190993,0.00007072855,0.004428953],"genre_scores_gemma":[0.9911171,0.005588133,0.0005868487,0.0003234874,0.00003428676,0.00003574488,0.0005123377,0.00001312808,0.001789],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003144994,"threshold_uncertainty_score":0.01052099,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2335332132","doi":"10.1021/jf302117x","title":"Low-Fiber Canola. Part 1. Chemical and Nutritive Composition of the Meal","year":2012,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":79,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Canola Council of Canada; University of Manitoba","funders":"","keywords":"Canola; Meal; Chemical composition; Food science; Composition (language); Dietary fiber; Fiber; Chemistry; Agronomy; Biology; Organic chemistry","authors":[{"name":"B.A. Slominski","is_ca":true},{"name":"Wei Jia","is_ca":true},{"name":"Anna Rogiewicz","is_ca":true},{"name":"C. M. Nyachoti","is_ca":true},{"name":"Dave Hickling","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.006858968333399223,"gpt":0.2009329541818425,"spread":0.1940739858484433,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001021896,0.0004543486,0.0001393975,0.0003888982,0.0001679455,0.0002635454,0.0001245758,0.0001885264,0.001041697],"category_scores_gemma":[0.0001032148,0.0001047911,0.0001896203,0.0002213805,0.0001479854,0.0001898198,0.0001376985,0.0002327949,0.0001873591],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002319483,"about_ca_system_score_gemma":0.0001068167,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002770749,"about_ca_topic_score_gemma":0.005918549,"domain_scores_codex":[0.9999443,0.000007840417,0.000004135394,0.00001767004,0.00001673907,0.000009351724],"domain_scores_gemma":[0.9999191,0.0000111651,0.00001796648,0.000005493678,0.00001639455,0.00002985151],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003010155,0.00001863663,0.00133444,0.00004036379,0.00001077022,0.00004323788,0.00001095577,0.0000207146,0.9967896,0.00001625255,0.000009286488,0.001404687],"study_design_scores_gemma":[0.00004835248,0.001295807,0.2524154,0.00002197915,0.0001263935,0.0005868609,0.0001292332,0.0004404751,0.7414548,0.00008347242,0.003376757,0.00002056577],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973956,0.001029068,0.00044105,0.0000185356,0.000007244047,0.00002037118,0.0002687642,0.00001319274,0.0008060776],"genre_scores_gemma":[0.9935697,0.0006536362,0.002230552,0.00005338495,0.000007188393,0.00003617788,0.001308726,0.00001532359,0.002125208],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002770749,"threshold_uncertainty_score":0.005509198,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2591470595","doi":"10.1002/oby.21763","title":"Oligofructose decreases serum lipopolysaccharide and plasminogen activator inhibitor‐1 in adults with overweight/obesity","year":2017,"lang":"en","type":"article","venue":"Obesity","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":76,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Calgary; Mount Royal University","funders":"Canadian Institutes of Health Research; University of Calgary","keywords":"Resistin; Adiponectin; Medicine; Internal medicine; Placebo; Plasminogen activator; Endocrinology; Overweight; Lipopolysaccharide; Obesity; Immunology; Insulin resistance","authors":[{"name":"Jill A. Parnell","is_ca":true},{"name":"Teja Klančič","is_ca":true},{"name":"Raylene A. Reimer","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.00788937228957025,"gpt":0.2325446797391437,"spread":0.2246553074495734,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005243831,0.000747271,0.001390877,0.0001939352,0.0001674393,0.0003132665,0.000209017,0.0006357412,0.001740914],"category_scores_gemma":[0.0007331284,0.0003194152,0.0005165379,0.0001450035,0.0002058032,0.0002743393,0.0002499407,0.0007012118,0.0001948954],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001335954,"about_ca_system_score_gemma":0.0002118627,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000798262,"about_ca_topic_score_gemma":0.001226787,"domain_scores_codex":[0.9998209,0.0000718897,0.00002187879,0.0000308599,0.00002429956,0.00003009203],"domain_scores_gemma":[0.9996229,0.00007578737,0.0001517359,0.00001619882,0.00003437505,0.00009897648],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"randomized_trial","study_design_gemma":"observational","study_design_scores_codex":[0.7339459,0.01884137,0.0180615,0.002468148,0.002859926,0.00020733,0.0002302673,0.0003830634,0.13604,0.00004994376,0.0006295172,0.08628319],"study_design_scores_gemma":[0.1511893,0.5670715,0.2527131,0.0004658816,0.004883548,0.0004839032,0.000297394,0.00133109,0.01788488,0.0001604178,0.003466686,0.00005234804],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9929168,0.006307096,0.0001623066,0.0001326008,0.00006862571,0.0001055162,0.00009792238,0.00002063038,0.0001884879],"genre_scores_gemma":[0.99432,0.003148364,0.001031578,0.0003357782,0.00009990858,0.0001776738,0.0001410399,0.000005951014,0.000739583],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001740914,"threshold_uncertainty_score":0.00582391,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W827698893","doi":"10.22358/jafs/67980/2001","title":"Dietary influences on the secretion into anddegradation of mucin in the digestive tract ofmonogastric animals and humans","year":2001,"lang":"en","type":"article","venue":"Journal of Animal and Feed Sciences","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":76,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Monogastric; Digestive tract; Ruminant; Food science; Gastrointestinal tract; Biology; Animal nutrition; Mucin; Digestion (alchemy); Nutrient; Animal science; Chemistry; Biochemistry; Agronomy; Internal medicine; Medicine; Crop; Ecology","authors":[{"name":"K. A. Lien","is_ca":true},{"name":"William H. Sauer","is_ca":true},{"name":"Jianhua He","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03782376536637944,"gpt":0.2981793441022573,"spread":0.2603555787358779,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001629532,0.000175117,0.0002773119,0.0006189178,0.00018672,0.0004006502,0.00009083383,0.0003207089,0.0009979683],"category_scores_gemma":[0.0005053265,0.0001174655,0.0001454172,0.0005689722,0.0002895258,0.0003211094,0.0001822522,0.0001962341,0.0001620126],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001948566,"about_ca_system_score_gemma":0.00008999228,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000874476,"about_ca_topic_score_gemma":0.001387798,"domain_scores_codex":[0.9998572,0.00004625786,0.00001780961,0.00003025058,0.00003365058,0.00001495536],"domain_scores_gemma":[0.9997986,0.00005085806,0.00007341405,0.00001485308,0.00002581799,0.00003648949],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.007735314,0.0007805895,0.5083811,0.002950266,0.0006592622,0.001836249,0.0008669017,0.0002036109,0.1626104,0.0007605123,0.001703573,0.3115121],"study_design_scores_gemma":[0.00001307188,0.001146798,0.9913399,0.00007828782,0.0001000382,0.0009970471,0.0001203139,0.00003366427,0.002010487,0.0001388793,0.004007638,0.00001383343],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8756357,0.1196183,0.0003581348,0.0003305326,0.0000372851,0.00001295745,0.0004392866,0.00002280834,0.003545059],"genre_scores_gemma":[0.923844,0.07246289,0.001139878,0.0002305084,0.00007982981,0.00001827562,0.0005176537,0.000009948704,0.001696942],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009979683,"threshold_uncertainty_score":0.003338516,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2951095950","doi":"10.1155/2019/4750795","title":"Biotransformation of Cranberry Proanthocyanidins to Probiotic Metabolites by<i>Lactobacillus rhamnosus</i>Enhances Their Anticancer Activity in HepG2 Cells<i>In Vitro</i>","year":2019,"lang":"en","type":"article","venue":"Oxidative Medicine and Cellular Longevity","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":73,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bioconversion; Proanthocyanidin; Lactobacillus rhamnosus; Chemistry; Biotransformation; Biochemistry; Polyphenol; Fermentation; Cytotoxicity; Food science; In vitro; Lactobacillus; Antioxidant; Enzyme","authors":[{"name":"H.P. Vasantha Rupasinghe","is_ca":true},{"name":"Indu Parmar","is_ca":true},{"name":"Sandhya V. Neir","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01135235314574004,"gpt":0.243121000599935,"spread":0.231768647454195,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009196793,0.000301073,0.0002386407,0.00009190998,0.00007206311,0.0001972713,0.00009412722,0.0001339926,0.000475133],"category_scores_gemma":[0.0000909819,0.00007452964,0.0002833261,0.0001294244,0.0000824915,0.0001403007,0.0001630713,0.0002782781,0.0001795273],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001462873,"about_ca_system_score_gemma":0.0001594988,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007149905,"about_ca_topic_score_gemma":0.001129244,"domain_scores_codex":[0.9999137,0.00002050495,0.000008412182,0.00001277884,0.00002218907,0.00002239392],"domain_scores_gemma":[0.9999533,0.000005501142,0.00001699802,0.000006359159,0.000008537026,0.000009279819],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007776791,0.00002029721,0.0001429146,0.00003039545,0.000004569218,0.0000326662,0.0000070969,0.0000494486,0.9988494,0.00001331539,0.00001003765,0.0007622099],"study_design_scores_gemma":[0.000003977417,0.000316424,0.001990649,0.000004444736,0.00001158154,0.00008528937,0.0000235118,0.0002198467,0.9966615,0.000006568555,0.0006736747,0.00000258676],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970727,0.0007341792,0.001263299,0.00004502193,0.000009570002,0.00001878698,0.0001614029,0.00003512784,0.0006598561],"genre_scores_gemma":[0.9957194,0.0005250718,0.002514339,0.00003394714,0.0000039752,0.00001402754,0.0003018163,0.00001296655,0.0008745874],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007149905,"threshold_uncertainty_score":0.001589477,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2332255319","doi":"10.1021/jf4040942","title":"Polysaccharide from Seeds of Plantago asiatica L. Affects Lipid Metabolism and Colon Microbiota of Mouse","year":2013,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":69,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Polysaccharide; Bacteroides; Lactobacillus reuteri; Lactobacillus; Lipid metabolism; Triglyceride; Eubacterium; Bifidobacterium bifidum; Cecum; Biology; Lactobacillus fermentum; Bifidobacterium; Microbiology; Gut flora; Food science; Chemistry; Biochemistry; Bacteria; Cholesterol; Lactic acid; Fermentation; Lactobacillus plantarum","authors":[{"name":"Jielun Hu","is_ca":true},{"name":"Shaoping Nie","is_ca":false},{"name":"Qimeng Wu","is_ca":false},{"name":"Chang Li","is_ca":false},{"name":"Zhihong Fu","is_ca":false},{"name":"Joshua Gong","is_ca":true},{"name":"Steve W. Cui","is_ca":true},{"name":"Mingyong Xie","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.004688199222205422,"gpt":0.1860014414461533,"spread":0.1813132422239479,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001771931,0.0005872471,0.0003202271,0.0006233618,0.0001399939,0.0002038302,0.000159211,0.0004550757,0.0009813476],"category_scores_gemma":[0.0001380313,0.0002888057,0.0003498006,0.0002511193,0.0002658009,0.0002962403,0.0001958122,0.0008334801,0.0002158004],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001594763,"about_ca_system_score_gemma":0.0002053874,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005985812,"about_ca_topic_score_gemma":0.0008933103,"domain_scores_codex":[0.9998814,0.00002441725,0.000009960053,0.00002618749,0.00002471516,0.00003329158],"domain_scores_gemma":[0.9998136,0.00001986462,0.00005537905,0.00001503309,0.00002142775,0.0000746917],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001555268,0.0003462705,0.0006344538,0.00004795882,0.00001258441,0.00006100103,0.00002579576,0.00003545747,0.9960185,0.00002710301,0.00002767669,0.001207868],"study_design_scores_gemma":[0.0002934496,0.01698608,0.04547068,0.00002938786,0.0001666359,0.0004335917,0.0001569931,0.001248705,0.9327258,0.0001832622,0.002283262,0.00002208014],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979258,0.000696989,0.0005105587,0.0001108431,0.00002079472,0.00001723773,0.0001907316,0.00003847335,0.0004885552],"genre_scores_gemma":[0.9939643,0.0009934736,0.001203741,0.0001272446,0.00001470715,0.00006505521,0.0004336305,0.00001767535,0.003180098],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009813476,"threshold_uncertainty_score":0.003282964,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2313109445","doi":"10.1017/s0007114516000908","title":"<i>β</i>2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults","year":2016,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":68,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"McMaster University; McMaster University Medical Centre; Agriculture and Agri-Food Canada; University of Lethbridge; Health Canada; Ontario Tech University","funders":"Agriculture and Agri-Food Canada; Health Canada; Alberta Innovates; Alberta Innovates Bio Solutions; General Mills","keywords":"Fructan; Immune system; Internal medicine; Crossover study; Immunology; Placebo; Biology; Feces; Medicine; Physiology; Food science; Microbiology; Sucrose","authors":[{"name":"Sandra T. Clarke","is_ca":true},{"name":"Julia M. Green-Johnson","is_ca":true},{"name":"Stephen P.J. Brooks","is_ca":true},{"name":"D. Dan Ramdath","is_ca":true},{"name":"Přemysl Berčík","is_ca":true},{"name":"Christian Avila","is_ca":true},{"name":"G. Douglas Inglis","is_ca":true},{"name":"Judy Green","is_ca":true},{"name":"L. J. Yanke","is_ca":true},{"name":"L. Brent Selinger","is_ca":true},{"name":"Martin Kalmokoff","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02035285597796679,"gpt":0.2907141682270076,"spread":0.2703613122490408,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002770265,0.001252472,0.001930104,0.0003942767,0.0005411805,0.0006916951,0.0006476531,0.001632819,0.00147529],"category_scores_gemma":[0.001407487,0.0009070379,0.001107198,0.0002912631,0.001230317,0.0007258162,0.0004982547,0.001145327,0.0003077577],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003077924,"about_ca_system_score_gemma":0.000776872,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008042966,"about_ca_topic_score_gemma":0.001126913,"domain_scores_codex":[0.998693,0.0005617607,0.0001943414,0.0002478705,0.0001115192,0.0001915433],"domain_scores_gemma":[0.998869,0.0002160386,0.0002562255,0.0001450449,0.0001520011,0.0003616278],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","study_design_scores_codex":[0.8603103,0.04306857,0.002249583,0.0006030121,0.0008174891,0.00007501175,0.0002522989,0.0001287381,0.07960358,0.00003860276,0.0002125384,0.01264029],"study_design_scores_gemma":[0.1214791,0.8573371,0.01320204,0.00002966061,0.0007232729,0.00005031879,0.00006164693,0.0001437079,0.00625083,0.00005587861,0.0006371063,0.00002931614],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981701,0.0005074835,0.0002355683,0.00004206696,0.00005789705,0.0007521122,0.0000993145,0.00001287886,0.000122614],"genre_scores_gemma":[0.9930117,0.001046821,0.001925378,0.0004512087,0.0002121419,0.001747746,0.0004238629,0.00001427852,0.001166786],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002770265,"threshold_uncertainty_score":0.0146507,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2921403009","doi":"10.1016/bs.afnr.2019.02.010","title":"Impact of molecular interactions with phenolic compounds on food polysaccharides functionality","year":2019,"lang":"en","type":"review","venue":"Advances in food and nutrition research","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":68,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Wilfrid Laurier University; University of Ottawa","funders":"","keywords":"Polysaccharide; Polyphenol; Food products; Food science; Chemistry; Function (biology); Digestive tract; Functional food; Biology; Biochemistry; Antioxidant; Medicine","authors":[{"name":"Corrine Dobson","is_ca":true},{"name":"Walid Mottawea","is_ca":true},{"name":"Alexane Rodrigue","is_ca":true},{"name":"Bruna Letícia Buzati Pereira","is_ca":true},{"name":"Riadh Hammami","is_ca":true},{"name":"Krista A. Power","is_ca":true},{"name":"Nicolas Bordenave","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.09980900435963312,"gpt":0.4463448791359434,"spread":0.3465358747763103,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002781683,0.0004783918,0.0004808082,0.0006439077,0.0001146596,0.0006277959,0.0002922556,0.000476416,0.002465725],"category_scores_gemma":[0.0004553834,0.0001224636,0.0002698779,0.0007637376,0.0002242243,0.0005081868,0.0004193232,0.0005797078,0.0005849439],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002517435,"about_ca_system_score_gemma":0.0003500071,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000463609,"about_ca_topic_score_gemma":0.000799752,"domain_scores_codex":[0.9998996,0.00002101311,0.0000076459,0.00001981451,0.00003438295,0.00001754298],"domain_scores_gemma":[0.9998488,0.00008167495,0.00003396724,0.000004029701,0.00002322089,0.000008187713],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001809874,0.0001150095,0.0005009255,0.02033832,0.0001134581,0.0002304601,0.00006018898,0.0004790141,0.02525666,0.004674502,0.005092559,0.9429579],"study_design_scores_gemma":[0.0000417339,0.0007511776,0.005614665,0.00578852,0.0004077596,0.001258737,0.0001857124,0.0004326893,0.0300646,0.003364027,0.9520445,0.00004588575],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001757499,0.9954383,0.0002518628,0.0001946909,0.0001355206,0.000004846386,0.00002750285,0.000004721472,0.002185184],"genre_scores_gemma":[0.008685738,0.989579,0.0002789007,0.0001250817,0.0001236454,0.000007231243,0.00002638956,0.000001175853,0.001172827],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002465725,"threshold_uncertainty_score":0.008248687,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1996229351","doi":"10.1111/ijfs.12465","title":"Lactulose: production and use in functional food, medical and pharmaceutical applications. Practical and critical review","year":2013,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":67,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval","funders":"Fonds de recherche du Québec – Nature et technologies","keywords":"Lactulose; Prebiotic; Functional food; Medicine; Context (archaeology); Chemistry; Food science; Gastroenterology; Biology","authors":[{"name":"Amara Aït‐Aissa","is_ca":true},{"name":"Mohammed Aïder","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04590549246383097,"gpt":0.3751506969716332,"spread":0.3292452045078023,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007514385,0.0009840159,0.0008400653,0.001745198,0.0002456459,0.0009329621,0.0004655926,0.001195231,0.002333577],"category_scores_gemma":[0.0006519249,0.0004176017,0.0003945517,0.00187936,0.0005047558,0.001551255,0.0005899604,0.001451101,0.002177595],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007567767,"about_ca_system_score_gemma":0.0008518013,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008204955,"about_ca_topic_score_gemma":0.0007984567,"domain_scores_codex":[0.9997556,0.00003800634,0.00002990267,0.00004258172,0.0001070612,0.00002686267],"domain_scores_gemma":[0.9997036,0.0001114457,0.00005858141,0.0000111593,0.00008611451,0.00002893603],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001805134,0.0001327377,0.0002120454,0.02574766,0.00005482996,0.0008136964,0.0001378866,0.001021437,0.01949168,0.007810856,0.02120288,0.9231938],"study_design_scores_gemma":[0.00002562542,0.000414814,0.0006950704,0.002738259,0.00005972549,0.00220008,0.00008851453,0.000216075,0.01006352,0.002954548,0.9805052,0.00003853734],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0003869397,0.9975407,0.0003635059,0.0002763722,0.0002265662,0.00000727735,0.00001548128,0.000005109875,0.001178066],"genre_scores_gemma":[0.003000007,0.9948052,0.0006167064,0.0002239853,0.0003262985,0.000016272,0.00003823788,0.000003187048,0.0009701621],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002333577,"threshold_uncertainty_score":0.007806599,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2057007537","doi":"10.4141/a00-037","title":"Effect of the dietary supplementation of fructooligosaccharides and <i>Bifidobacterium longum</i> to early-weaned pigs on performance and fecal bacterial populations","year":2001,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":66,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":true,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Ministry of Agriculture - Saskatchewan","keywords":"Bifidobacterium longum; Bifidobacterium; Feces; Fructooligosaccharide; Biology; Clostridia; Animal science; Food science; Fermentation; Lactobacillus; Microbiology; Bacteria","authors":[{"name":"Alberto Estrada","is_ca":true},{"name":"Murray D. Drew","is_ca":true},{"name":"Andrew Van Kessel","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01561194207961206,"gpt":0.2648095138110007,"spread":0.2491975717313887,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004889488,0.001015535,0.0008766439,0.0003601906,0.0002968303,0.0005640282,0.0005567592,0.0009927257,0.001069385],"category_scores_gemma":[0.0006937862,0.0006101974,0.0004755143,0.0001570282,0.0007351608,0.0005680919,0.0003516271,0.001307294,0.0002281992],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006027182,"about_ca_system_score_gemma":0.000606749,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001409407,"about_ca_topic_score_gemma":0.002712484,"domain_scores_codex":[0.9995998,0.0001008186,0.00004054732,0.0001050895,0.00004361367,0.0001102059],"domain_scores_gemma":[0.9982759,0.0003902052,0.0004028199,0.00006154129,0.0001226194,0.0007469837],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0913661,0.008048608,0.002290929,0.0003609591,0.0001445761,0.0002282656,0.0001448501,0.0002022093,0.8886109,0.00004088079,0.0001605392,0.008401191],"study_design_scores_gemma":[0.003418828,0.2603356,0.04559569,0.00008504891,0.0006443975,0.0003027829,0.0002620745,0.001058492,0.6854603,0.00009541154,0.002655093,0.0000863524],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991575,0.0003137131,0.0001069341,0.00005330323,0.00002733686,0.00002482722,0.0001001474,0.00001520003,0.0002009593],"genre_scores_gemma":[0.993178,0.0007893013,0.002056438,0.0002676868,0.00006471871,0.0001330566,0.0005409074,0.00002770435,0.002942198],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001409407,"threshold_uncertainty_score":0.004373074,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2048671663","doi":"10.1139/w00-066","title":"Bile salt toxicity to some bifidobacteria strains: Role of conjugated bile salt hydrolase and pH","year":2000,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":65,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Bifidobacterium; Salt (chemistry); Actinomycetaceae; Chemistry; Biochemistry; Toxicity; Bile acid; Conjugated system; Deoxycholic acid; Biology; Microbiology; Lactobacillus; Organic chemistry","authors":[{"name":"Jean-Pierre Grill","is_ca":false},{"name":"Sean Perrin","is_ca":false},{"name":"F. Schneider","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.006611654298767295,"gpt":0.2126046216235341,"spread":0.2059929673247669,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000248578,0.0005996456,0.0006257216,0.0002752754,0.0002644062,0.0005720158,0.0002358249,0.0006314893,0.0005529699],"category_scores_gemma":[0.0005853918,0.0002001031,0.0003633978,0.0003377766,0.0003233107,0.000359407,0.0004900423,0.000464468,0.0001847234],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002109838,"about_ca_system_score_gemma":0.0003031658,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002339887,"about_ca_topic_score_gemma":0.00204444,"domain_scores_codex":[0.9995357,0.0001006344,0.00007667506,0.00005898294,0.0001656205,0.0000625219],"domain_scores_gemma":[0.9995475,0.0001032038,0.00009592589,0.00004873533,0.0001483821,0.00005620251],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002818235,0.00001787902,0.001707976,0.00006749736,0.00001007927,0.000101594,0.00003914286,0.0000595961,0.9963581,0.00001313235,0.000009428033,0.001333721],"study_design_scores_gemma":[0.000007471454,0.0008075307,0.01071816,0.000006680884,0.0000300519,0.0003206835,0.00009926375,0.000201804,0.9873958,0.00002751727,0.0003776381,0.000007416768],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962368,0.001650465,0.001078134,0.0001148202,0.00002061202,0.00001867513,0.0002495417,0.00001823186,0.0006127006],"genre_scores_gemma":[0.9958191,0.001262765,0.001537196,0.0000619827,0.00001208934,0.00001604388,0.0005248607,0.00001335683,0.0007526415],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002339887,"threshold_uncertainty_score":0.00465256,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}