{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":82,"total_is_capped":false,"direct_labels_cover":0,"predictions_cover":82,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12"},"query_hash":"e40cd212f4c9","filters":{"topic":"Pineapple and bromelain studies"}},"results":[{"id":"W2095286500","doi":"10.1016/j.rser.2013.06.046","title":"Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review","year":2013,"lang":"en","type":"review","venue":"Renewable and Sustainable Energy Reviews","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":291,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bioproduction; Perspective (graphical); Value (mathematics); Business; Computer science; Biotechnology; Biology; Artificial intelligence","retraction":null,"screen_n_in":null,"score":{"opus":0.02096280945204513,"gpt":0.3008803915515581,"spread":0.279917582099513,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000844343,0.0005866588,0.002833143,0.0001387383,0.0001562746,0.00002730042,0.0002789816,0.0002734351,0.000008520041],"category_scores_gemma":[0.0007072309,0.0004224961,0.0004463512,0.0006242345,0.0001885331,0.0000234474,0.0002098267,0.00009189694,0.000001228473],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007341822,"about_ca_system_score_gemma":0.0005603061,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001505435,"about_ca_topic_score_gemma":0.00002285636,"domain_scores_codex":[0.9970809,0.0001824908,0.001159903,0.0009002129,0.0001503926,0.0005261024],"domain_scores_gemma":[0.996923,0.00003273237,0.001205999,0.0006308825,0.001130462,0.00007689292],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00002204722,0.000145599,6.559072e-7,0.4788382,0.0003190256,0.000001831524,0.0000296437,0.000009481183,0.0005426756,0.002650537,0.01498149,0.5024588],"study_design_scores_gemma":[0.0001771082,0.0002454263,5.10697e-8,0.02519473,0.0008884484,0.00003457592,0.0004184681,0.000001118954,0.006150123,0.0004976954,0.9659846,0.0004076106],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00001543562,0.9959384,0.0002710219,0.00006855885,0.00005436665,0.00323042,0.00004651662,0.000008885469,0.0003664518],"genre_scores_gemma":[0.00001805005,0.9848878,0.0006634267,0.00004442457,0.0003557088,0.00232338,0.0006616608,0.00006311058,0.01098238],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9510031,"threshold_uncertainty_score":0.9998227,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3200079410","doi":"10.3390/foods10102249","title":"Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary","year":2021,"lang":"en","type":"review","venue":"Foods","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":137,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Bromelain; Ananas; Proteolytic enzymes; Pharmacology; In vivo; Chemistry; Enzyme; Biochemistry; Medicine; Biology; Botany; Biotechnology","retraction":null,"screen_n_in":null,"score":{"opus":0.0499101578332356,"gpt":0.3509373397708856,"spread":0.30102718193765,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0003631108,0.0004843594,0.001891379,0.00006702005,0.00009400892,0.00003284337,0.0002272163,0.0004304181,0.000007287209],"category_scores_gemma":[0.00008023295,0.0003442014,0.0004420313,0.0001871791,0.0004100609,0.000003384157,0.0005376377,0.0002520827,0.00000150505],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009886303,"about_ca_system_score_gemma":0.0001265849,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002114968,"about_ca_topic_score_gemma":0.00003845548,"domain_scores_codex":[0.997904,0.0003893202,0.0006346466,0.0006541031,0.0001091386,0.0003087909],"domain_scores_gemma":[0.998812,0.0002227959,0.0002992967,0.0004930434,0.00006516266,0.0001077477],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0000360456,0.0002784069,0.000347423,0.01836159,0.002706279,0.00001637553,0.00004604117,3.395352e-8,0.0005701063,0.0002892119,0.003721394,0.9736271],"study_design_scores_gemma":[0.0006566248,0.001219674,0.0002855946,0.002758531,0.0005776551,0.00008656109,0.00005090962,0.000006795851,0.0001654289,0.00005470961,0.9937151,0.0004223816],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0005870664,0.9976757,0.0001846394,0.0000250226,0.00009601988,0.0009858583,0.0001261686,0.00001317536,0.0003063209],"genre_scores_gemma":[0.001830027,0.996537,0.0003916448,0.0001006438,0.000228181,0.0001262944,0.0004903569,0.00005528034,0.0002405904],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9899938,"threshold_uncertainty_score":0.999901,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1998837278","doi":"10.1111/j.1399-3054.2012.01569.x","title":"C1A cysteine‐proteases and their inhibitors in plants","year":2012,"lang":"en","type":"review","venue":"Physiologia Plantarum","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":125,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Western University","funders":"","keywords":"Proteases; Cysteine; Chemistry; Biochemistry; Enzyme","retraction":null,"screen_n_in":null,"score":{"opus":0.03724313159993285,"gpt":0.2804116719797786,"spread":0.2431685403798457,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001273413,0.000486912,0.001061167,0.00008422294,0.00006457912,0.00001270964,0.0002088439,0.0003775197,0.000004536467],"category_scores_gemma":[0.00002501778,0.0003133872,0.0001753997,0.00007539013,0.0001043307,0.000004011698,0.0003709346,0.0002306153,0.00002664213],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001678832,"about_ca_system_score_gemma":0.00005170816,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000542149,"about_ca_topic_score_gemma":0.00004298876,"domain_scores_codex":[0.9985311,0.0001286739,0.0003452023,0.0004843403,0.00006096603,0.0004496893],"domain_scores_gemma":[0.9993828,0.00005669742,0.0001765666,0.0002958857,0.0000110128,0.00007702853],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001101718,0.0002224306,0.000494718,0.008412966,0.0005822071,0.00003065955,0.00007973977,7.259055e-7,0.009537235,0.00001015613,0.008797708,0.9717213],"study_design_scores_gemma":[0.0001782716,0.0001765888,0.0001267225,0.001519744,0.00006682912,0.00008061511,0.00005091349,3.345764e-7,0.0006563363,0.00001696404,0.9966888,0.000437907],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.01008007,0.9884343,0.000001249563,0.000005274314,0.000182312,0.0004618874,0.00062116,0.00001656001,0.0001971794],"genre_scores_gemma":[0.015923,0.9813337,0.0000165373,0.00004404269,0.0006469566,0.0001446682,0.00178096,0.00003192325,0.00007816029],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9878911,"threshold_uncertainty_score":0.9999318,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2018921425","doi":"10.1016/j.foodchem.2014.05.156","title":"Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology","year":2014,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":106,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Phaseolus; Extraction (chemistry); Chromatography; Lectin; Response surface methodology; Chemistry; High-performance liquid chromatography; Biochemistry; Botany; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.02299079332719782,"gpt":0.2984055759951516,"spread":0.2754147826679537,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004013314,0.0001566581,0.0002462969,0.0000173644,0.00006154586,0.000005336101,0.0001162613,0.0002813623,0.0001010312],"category_scores_gemma":[0.0004099165,0.0001739352,0.00009770517,0.00008024232,0.0001587837,0.000007465025,0.00004752191,0.0001275833,0.000003958446],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002350756,"about_ca_system_score_gemma":0.00004359614,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000854426,"about_ca_topic_score_gemma":0.00001251273,"domain_scores_codex":[0.9988719,0.0002021611,0.0003290405,0.0003168831,0.00012365,0.0001564161],"domain_scores_gemma":[0.9989209,0.0002327956,0.0003332511,0.0003269583,0.0001368299,0.00004931403],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006162144,0.0001243642,0.0001156921,0.00004846353,0.0001348364,3.749115e-7,0.00007562673,0.000182014,0.9849225,0.00000146147,0.01365836,0.0001200831],"study_design_scores_gemma":[0.0006666445,0.0002845489,0.0002345554,0.00001775096,0.00007629202,0.000008019557,0.0003826646,0.0000468687,0.9780958,0.00007541433,0.01995614,0.000155322],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9939025,0.0005004446,0.004256823,0.0001210596,0.0001052574,0.00009580841,0.0002616126,0.00001355892,0.0007429454],"genre_scores_gemma":[0.9942183,0.0001464471,0.00343957,0.00003143138,0.0001205231,0.000007416473,0.0008850528,0.00001820102,0.001133011],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006826731,"threshold_uncertainty_score":0.7092871,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2028657603","doi":"10.1016/j.clpt.2005.11.010","title":"Pomelo juice, but not cranberry juice, affects the pharmacokinetics of cyclosporine in humans","year":2006,"lang":"en","type":"article","venue":"Clinical Pharmacology & Therapeutics","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":97,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université de Montréal","funders":"","keywords":"CRANBERRY JUICE; Grapefruit juice; Bioavailability; Pharmacokinetics; Crossover study; Cmax; Pharmacology; Chemistry; Oral administration; CYP3A4; Ciclosporin; Medicine; Food science; Placebo; Internal medicine; Cytochrome P450; Chemotherapy; Biochemistry; Metabolism","retraction":null,"screen_n_in":null,"score":{"opus":0.03788078406829018,"gpt":0.3734771202042271,"spread":0.3355963361359369,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006793203,0.0003008557,0.0004999642,0.00006719185,0.000111072,0.000009203638,0.0005310939,0.0003032823,0.00006933979],"category_scores_gemma":[0.00001920011,0.0002298988,0.0002617895,0.0002400791,0.0006556398,0.000005178637,0.0002640347,0.000482591,0.00002240361],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001580266,"about_ca_system_score_gemma":0.00007845645,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002938617,"about_ca_topic_score_gemma":0.00005740771,"domain_scores_codex":[0.9977311,0.0003437841,0.0007786825,0.0004800712,0.0001887949,0.0004775897],"domain_scores_gemma":[0.9987547,0.0003959268,0.0002867554,0.0003716322,0.0001258875,0.00006510149],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0008193438,0.001251111,0.05827352,0.00004862118,0.0006795643,0.00003062841,0.00005070057,0.000218659,0.8945893,0.00006027539,0.04210026,0.001877989],"study_design_scores_gemma":[0.005862626,0.000970508,0.1602647,0.00001965297,0.0007940381,0.00001151377,0.00009047252,0.0001956009,0.3740939,0.0002342024,0.4569175,0.0005452202],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9898729,0.003745794,0.00009839609,0.003029837,0.001201781,0.0004590717,0.00005762049,0.00002276548,0.00151184],"genre_scores_gemma":[0.9744121,0.007313868,0.0001462518,0.01548736,0.001551348,0.00004965728,0.00006493604,0.00004079782,0.000933614],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5204954,"threshold_uncertainty_score":0.9375002,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2766385738","doi":"10.1016/b978-0-12-802392-1.00002-2","title":"Fruit and Vegetable Processing Waste","year":2016,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":85,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"Indian Council of Agricultural Research","keywords":"Pomace; Hemicellulose; Biomass (ecology); Waste management; Pectin; Biodegradable waste; Environmental pollution; Biotechnology; Cellulase; Pulp and paper industry; Raw material; Lignin; Cellulose; Environmental science; Food science; Chemistry; Agronomy; Engineering; Biology; Environmental protection","retraction":null,"screen_n_in":null,"score":{"opus":0.01075463097656043,"gpt":0.2276950432520504,"spread":0.21694041227549,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008244365,0.0002982171,0.0003005084,0.00003813075,0.0001194958,0.00002711875,0.0001252502,0.0002801735,0.00001930673],"category_scores_gemma":[0.000008521731,0.0002251916,0.00009047388,0.000003576516,0.0001667511,0.000001775048,0.0002556651,0.0001135504,0.00003122304],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009848885,"about_ca_system_score_gemma":0.000060835,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":7.560021e-8,"about_ca_topic_score_gemma":0.000006739149,"domain_scores_codex":[0.9990118,0.000007678207,0.0001959131,0.0004332333,0.0001175146,0.0002338617],"domain_scores_gemma":[0.9994566,0.000005905605,0.0001189619,0.0002787717,0.00006932426,0.00007046822],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00001503652,0.000002592926,0.00001497867,0.0001164729,0.000108577,0.000006981326,0.00002597022,2.563553e-8,0.0148494,0.0003630989,0.0004024415,0.9840944],"study_design_scores_gemma":[0.0002426534,0.00007514587,0.000005848168,0.0003004985,0.00005858389,0.00001926379,0.000005177039,3.535536e-7,0.005086137,0.001715527,0.9921637,0.0003271082],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.0005313269,0.02142573,0.00001272944,0.00004966123,0.00009282616,0.0001928819,0.00003102083,0.0000143597,0.9776495],"genre_scores_gemma":[0.006032482,0.00130455,0.0001248755,0.0002260869,0.0007523414,0.0000251874,0.00002151213,0.00006058232,0.9914524],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.9917613,"threshold_uncertainty_score":0.9183046,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4229006243","doi":"10.1016/j.ijfoodmicro.2022.109714","title":"Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment","year":2022,"lang":"en","type":"review","venue":"International Journal of Food Microbiology","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":46,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Valorisation; Raw material; Food waste; Waste management; Value added; Sustainability; Biotechnology; Biorefinery; Biodegradable waste; Biogas; Renewable resource; Business; Environmental science; Biofuel; Renewable energy; Engineering; Chemistry; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.03664781426428912,"gpt":0.2854577784287141,"spread":0.248809964164425,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004587809,0.0002363812,0.001027979,0.0005098452,0.00003968224,0.000003964742,0.0006607753,0.0003043759,0.00001088495],"category_scores_gemma":[0.0001305768,0.000215619,0.0005226603,0.00009581449,0.000110136,0.0000042858,0.0004857753,0.0001784882,2.828032e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000138781,"about_ca_system_score_gemma":0.0002317548,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000006223739,"about_ca_topic_score_gemma":0.000006676111,"domain_scores_codex":[0.9982424,0.0000859367,0.00100801,0.0003022248,0.00007166075,0.0002897239],"domain_scores_gemma":[0.9984216,0.0001021553,0.001126702,0.0001604686,0.0001547298,0.00003432284],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00623507,0.002247458,0.00004018507,0.02450306,0.01103936,0.00002069728,0.0006828143,0.001287101,0.4634706,0.001718326,0.01900434,0.4697509],"study_design_scores_gemma":[0.001243704,0.004969412,2.042677e-7,0.0002535869,0.0001120761,0.0001462408,0.000541098,0.000001413111,0.03570041,0.00002666912,0.9568444,0.0001607223],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.01679854,0.9699937,0.009990067,0.0003853088,0.0005003021,0.001397882,0.000919814,0.000002641163,0.00001176005],"genre_scores_gemma":[0.01441688,0.9811855,0.002748421,0.0001000763,0.0003591228,0.0001785069,0.0008236413,0.00005108799,0.0001367521],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9378401,"threshold_uncertainty_score":0.8792689,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2062276557","doi":"10.1039/c4ra00066h","title":"Process optimization of cellulase production from alkali-treated coffee pulp and pineapple waste using Acinetobacter sp. TSK-MASC","year":2014,"lang":"en","type":"article","venue":"RSC Advances","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":44,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Nutrasource","funders":"","keywords":"Cellulase; Pulp (tooth); Pulp and paper industry; Chemistry; Alkali metal; Acinetobacter; Waste paper; Food science; Waste management; Cellulose; Organic chemistry; Biochemistry; Engineering; Medicine; Dentistry","retraction":null,"screen_n_in":null,"score":{"opus":0.009276367431161534,"gpt":0.2444409599115923,"spread":0.2351645924804308,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006124192,0.0001368501,0.0001784512,0.00002840367,0.00007265875,0.000009545224,0.00006140082,0.00006273939,0.000008064607],"category_scores_gemma":[0.00005838646,0.0001173541,0.00002698307,0.00009338428,0.00008563808,0.00001793605,0.0000469611,0.00003461231,7.137855e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005080432,"about_ca_system_score_gemma":0.00001141954,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002850433,"about_ca_topic_score_gemma":0.00002589673,"domain_scores_codex":[0.9992625,0.00002992654,0.0001724505,0.0003120457,0.00008747212,0.0001355845],"domain_scores_gemma":[0.9995458,0.000008546202,0.0001360631,0.000164351,0.0001116637,0.00003356174],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001368456,0.00007773229,0.009201059,0.0001188498,0.00007229026,6.23484e-7,0.0001191526,0.03139331,0.9560786,0.00000428358,0.0001423415,0.002654919],"study_design_scores_gemma":[0.0005039613,0.0001855737,0.0003558806,0.00005013494,0.00005704234,0.000004512929,0.0002135345,0.004946625,0.9838632,0.00007944815,0.009533748,0.0002063243],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.985929,0.002696188,0.01085679,0.00006555632,0.0001097363,0.0001601253,0.00002861837,0.00001240756,0.0001416114],"genre_scores_gemma":[0.9949203,0.0008591455,0.003476196,0.00002308416,0.0003506791,0.00001271573,0.0002457136,0.00001526201,0.00009689532],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02778462,"threshold_uncertainty_score":0.4785562,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2068331404","doi":"10.1139/g03-074","title":"Relationships in <i>Ananas</i> and other related genera using chloroplast DNA restriction site variation","year":2003,"lang":"fr","type":"article","venue":"Genome","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":41,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"Embrapa Mandioca e Fruticultura; U.S. Department of Agriculture","keywords":"Biology; Ananas; Monophyly; Chloroplast DNA; Cladistics; Phylogenetic tree; Botany; Clade; Restriction site; Restriction fragment length polymorphism; Zoology; Restriction enzyme; Genetics; Gene; Genotype","retraction":null,"screen_n_in":null,"score":{"opus":0.02261655399120709,"gpt":0.2288344649785277,"spread":0.2062179109873206,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003959583,0.0001804201,0.0001692052,0.00009883316,0.0002079008,0.00002912606,0.00004350161,0.0003366579,0.00003186762],"category_scores_gemma":[0.0001113489,0.0002042125,0.00004450047,0.0003306065,0.00008102463,0.00001254135,0.00004609423,0.0001940033,0.00002431709],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007726925,"about_ca_system_score_gemma":0.00006420011,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002034829,"about_ca_topic_score_gemma":0.0002955229,"domain_scores_codex":[0.998686,0.0002476558,0.000315633,0.0003734963,0.00008559512,0.0002916653],"domain_scores_gemma":[0.9995484,0.00002095126,0.000120262,0.0001980899,0.00004621302,0.00006609179],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00003578436,0.0001108709,0.04427124,0.00005695648,0.0001449499,0.00001441983,0.0009503433,0.002337439,0.9482393,0.003365142,0.0001830595,0.0002904557],"study_design_scores_gemma":[0.002793083,0.0003327616,0.2590565,0.0001128966,0.00024623,0.0002136733,0.0005756262,0.001198251,0.01039732,0.001718105,0.7223159,0.001039576],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9654301,0.02998826,0.001312888,0.0002758071,0.0004086733,0.0001967456,0.0000625798,0.000008347401,0.002316628],"genre_scores_gemma":[0.9924745,0.00354909,0.001259164,0.0001508662,0.0001958286,0.000009811617,0.00007997327,0.00002999096,0.002250807],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.937842,"threshold_uncertainty_score":0.8327543,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2015022480","doi":"10.1006/abio.2001.5450","title":"Gel Diffusion Assays for Endo-β-mannanase and Pectin Methylesterase Can Underestimate Enzyme Activity Due to Proteolytic Degradation: A Remedy","year":2002,"lang":"en","type":"article","venue":"Analytical Biochemistry","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":40,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"","keywords":"Gelatin; Chemistry; Pectin; Chromatography; Enzyme; Enzyme assay; Substrate (aquarium); Biochemistry; Protease; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.02822910953304317,"gpt":0.2785037455130341,"spread":0.2502746359799909,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001569156,0.0002691918,0.0002893669,0.00004186975,0.0001949896,0.00005266518,0.0001514919,0.0001849278,0.00002582811],"category_scores_gemma":[0.0005756051,0.0002448572,0.0001136072,0.0001493751,0.0001225349,0.000005559877,0.0002062704,0.0001190974,0.000006844087],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003964029,"about_ca_system_score_gemma":0.00003342175,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003668759,"about_ca_topic_score_gemma":0.00005629866,"domain_scores_codex":[0.9985486,0.00003145988,0.0002203323,0.0006378189,0.0001699931,0.0003917607],"domain_scores_gemma":[0.9990923,0.00006619416,0.00007064655,0.000391772,0.0001057541,0.0002733339],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001188047,0.0001992413,0.0004123359,0.0001349088,0.0001219621,0.00002399995,0.00003220296,0.000003930812,0.9864978,0.00004244725,0.007601173,0.004811249],"study_design_scores_gemma":[0.0009052127,0.0002854421,0.0006092729,0.00003946653,0.0001089847,0.00006530509,0.00007670934,0.002961648,0.9901453,0.00009318729,0.004297134,0.0004123535],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.989856,0.0004784969,0.005807079,0.002647531,0.00003320943,0.0004535894,0.0001104889,0.0000278463,0.0005857629],"genre_scores_gemma":[0.9947704,0.00007729052,0.001361553,0.0004014273,0.0002139753,0.0001388785,0.00009535929,0.00002464145,0.002916451],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004914427,"threshold_uncertainty_score":0.9984987,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3167254766","doi":"10.3168/jdsc.2020-0073","title":"Potential applications of ficin in the production of traditional cheeses and protein hydrolysates","year":2021,"lang":"en","type":"article","venue":"JDS Communications","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":38,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval","funders":"Fonds de recherche du Québec – Nature et technologies","keywords":"Food science; Cheesemaking; Rennet; Protease; Hydrolysate; Food industry; Biotechnology; Milk protein; Hydrolyzed protein; Chemistry; Casein; Biology; Hydrolysis; Enzyme; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.02486630116599723,"gpt":0.2650163335438872,"spread":0.2401500323778899,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001252244,0.00003803031,0.0000662216,0.00002030292,0.00006968328,0.00000338163,0.0001733985,0.00002827675,0.00000256674],"category_scores_gemma":[0.00007050701,0.0000311715,0.00002516131,0.0001358864,0.0001729723,0.000002569401,0.00009964799,0.00004824729,2.487175e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000002105843,"about_ca_system_score_gemma":0.00003139033,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001662789,"about_ca_topic_score_gemma":0.00009608759,"domain_scores_codex":[0.9995961,0.0000789718,0.0001443959,0.00008193169,0.00005626026,0.0000423593],"domain_scores_gemma":[0.9993261,0.00002647928,0.00005824848,0.0005035346,0.00007921843,0.000006472765],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000058062,0.0003172686,0.0008176423,0.00002637375,0.00002830787,8.978116e-8,0.0001935518,0.00001429097,0.9938697,0.002992461,0.0004052124,0.001329258],"study_design_scores_gemma":[0.0005696648,0.0002142633,0.07961697,0.00009999586,0.00007983911,0.00005087093,0.004547823,0.0001784528,0.8600904,0.006426966,0.0478913,0.0002334516],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9891813,0.004433867,0.0002488746,0.004812113,0.000008977051,0.0002809334,0.00003545133,0.000002716205,0.0009957654],"genre_scores_gemma":[0.9966007,0.001074375,0.001803764,0.0000285944,0.00002843547,0.0001967874,0.0001602491,0.000002765299,0.0001042844],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1337793,"threshold_uncertainty_score":0.1271137,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2024929145","doi":"10.1002/pca.950","title":"Quantification of spiroether isomers and herniarin of different parts of <i>Matricaria matricarioides</i> and flowers of <i>Chamaemelum nobile</i>","year":2006,"lang":"en","type":"article","venue":"Phytochemical Analysis","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":36,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"Memorial University of Newfoundland","keywords":"Chemistry; Matricaria chamomilla; Weed; Coumarin; High-performance liquid chromatography; Chromatography; Botany; Organic chemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.005221365455926988,"gpt":0.2192983258413662,"spread":0.2140769603854392,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000887784,0.0001271892,0.0005059529,0.00009178415,0.00001471746,0.000002281366,0.00008429796,0.00009007821,0.000005834576],"category_scores_gemma":[0.00002927304,0.0001052655,0.0001916097,0.0003379258,0.0002625944,0.000002681257,0.00009392453,0.00003835803,8.547037e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000003527781,"about_ca_system_score_gemma":0.000007781858,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001932939,"about_ca_topic_score_gemma":0.0000321392,"domain_scores_codex":[0.9990087,0.00002740778,0.0004587562,0.000245479,0.000147752,0.0001118856],"domain_scores_gemma":[0.9992555,0.00003387979,0.0003150272,0.0002403169,0.0001234223,0.00003180283],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006525015,0.0001504746,0.1108178,0.0001122732,0.0005513837,1.065113e-7,0.00002526106,0.00004900619,0.887683,0.00004143891,0.0001610607,0.000342924],"study_design_scores_gemma":[0.0003451701,0.00008895576,0.02646639,0.00001117352,0.0008148292,5.148902e-7,0.00006843486,0.000173799,0.9715921,0.0001484635,0.0001861861,0.0001039652],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9960616,0.002463006,0.001113897,0.00004560283,0.000008514686,0.00009173169,0.00006628456,0.000002290495,0.0001471007],"genre_scores_gemma":[0.9988893,0.0005700262,0.0003866118,0.000007531145,0.00002306943,0.000008974209,0.00007390747,0.000007163409,0.00003343066],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0843514,"threshold_uncertainty_score":0.4292603,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2951970170","doi":"10.1016/j.biochi.2019.06.006","title":"Recombinant cystatins in plants","year":2019,"lang":"en","type":"review","venue":"Biochimie","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":35,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Université Laval","funders":"Fonds de recherche du Québec – Nature et technologies; Natural Sciences and Engineering Research Council of Canada; Fonds Québécois de la Recherche sur la Nature et les Technologies","keywords":"Proteases; Protease; Biology; Biotechnology; Recombinant DNA; Computational biology; Biochemistry; Enzyme; Gene","retraction":null,"screen_n_in":null,"score":{"opus":0.06441846423337758,"gpt":0.3433437343209499,"spread":0.2789252700875723,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001240997,0.0003227498,0.0008612941,0.00009917701,0.00003078998,0.00001327994,0.000267559,0.0003338094,0.00001169394],"category_scores_gemma":[0.00003675835,0.0002511154,0.0002516469,0.00009972731,0.00003476002,9.946297e-7,0.0002119974,0.0001566451,0.0002138347],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002480004,"about_ca_system_score_gemma":0.0001525076,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001289606,"about_ca_topic_score_gemma":0.00004006194,"domain_scores_codex":[0.9986988,0.00007501948,0.000360204,0.000474303,0.00009045369,0.0003011803],"domain_scores_gemma":[0.9993623,0.00002074669,0.0001537942,0.0004072976,0.00001408132,0.00004171158],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00001609881,0.0001262307,0.00004132361,0.006599481,0.0002302301,0.00002895548,0.00001759241,2.069082e-7,0.000144611,0.00003524578,0.03503128,0.9577287],"study_design_scores_gemma":[0.0002131183,0.0001109074,0.00001872371,0.002005218,0.00006043144,0.00002781104,0.00001080659,2.040318e-7,0.00005733319,0.000007425451,0.997166,0.0003219807],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002100405,0.9963115,0.000004862094,0.000008829044,0.0005143061,0.0004355509,0.0001420022,0.00000824823,0.002364679],"genre_scores_gemma":[0.00005391184,0.995846,0.00007876692,0.00004528013,0.000186359,0.00007924601,0.0008906806,0.00004133425,0.002778431],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9621348,"threshold_uncertainty_score":0.9999941,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2900940789","doi":"10.1016/j.tiv.2018.11.004","title":"Bromelain with peroxidase from pineapple are more potent to target leukemia growth inhibition - A comparison with only bromelain","year":2018,"lang":"en","type":"article","venue":"Toxicology in Vitro","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":34,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Research Institute in Oncology and Hematology; CancerCare Manitoba","funders":"Ministry of Defence","keywords":"Bromelain; Apoptosis; Myeloid leukemia; Cytochrome c; Intracellular; Cell cycle; Cell growth; Cell culture; Caspase; Biology; Annexin; Cancer research; Peroxidase; Cancer cell; Leukemia; Molecular biology; Cancer; Biochemistry; Programmed cell death; Enzyme; Immunology","retraction":null,"screen_n_in":null,"score":{"opus":0.008514797259663892,"gpt":0.2455281213117152,"spread":0.2370133240520513,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001584223,0.0003739727,0.0005303635,0.0001482958,0.0001708655,0.0000272003,0.0002228349,0.0002803622,0.00005929301],"category_scores_gemma":[0.00005200298,0.0003012612,0.00005948294,0.0003434467,0.0004026889,0.00001135177,0.0002117701,0.0002464429,0.00006224702],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001504748,"about_ca_system_score_gemma":0.0001726476,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003215264,"about_ca_topic_score_gemma":0.001961448,"domain_scores_codex":[0.9979683,0.0001168914,0.0003417666,0.0007602444,0.0002200628,0.0005927644],"domain_scores_gemma":[0.999053,0.00003190995,0.0001625679,0.0004089444,0.0001684788,0.00017507],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003064591,0.0004161977,0.0295688,0.00002613856,0.0001962469,0.0001785886,0.0006731211,0.00007739171,0.9554484,0.00002912116,0.009719382,0.0006020576],"study_design_scores_gemma":[0.004200324,0.004387374,0.08566021,0.000103234,0.00006519609,0.0001284936,0.001740924,0.0001791223,0.8903975,0.0001149985,0.01221781,0.0008048288],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9936256,0.0002968485,0.003299429,0.001453905,0.00007642207,0.0005170141,0.0002069113,0.00004151996,0.0004822925],"genre_scores_gemma":[0.9895737,0.00001894221,0.007265079,0.001689787,0.000415048,0.0001696858,0.0005564259,0.00004836197,0.0002629251],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06505088,"threshold_uncertainty_score":0.999944,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2588505106","doi":"10.1055/s-0043-102948","title":"Bromelain Loading and Release from a Hydrogel Formulated Using Alginate and Arabic Gum","year":2017,"lang":"en","type":"article","venue":"Planta Medica","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":31,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Manitoba","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Bromelain; Self-healing hydrogels; Wound healing; Swelling; Chemistry; Gum arabic; Biomedical engineering; Chemical engineering; Materials science; Chromatography; Surgery; Medicine; Polymer chemistry; Biochemistry; Composite material; Organic chemistry; Enzyme","retraction":null,"screen_n_in":null,"score":{"opus":0.01640571663093075,"gpt":0.2629487796881294,"spread":0.2465430630571986,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001063277,0.0001266865,0.0001670795,0.00002353528,0.0003406442,0.00004226603,0.0001245658,0.000107999,0.000009044599],"category_scores_gemma":[0.0001390682,0.0001083416,0.00002251358,0.00001362496,0.0001694689,0.000007472141,0.0002360735,0.00007828516,0.000002699302],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005326755,"about_ca_system_score_gemma":0.00002014415,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002995738,"about_ca_topic_score_gemma":0.00004091861,"domain_scores_codex":[0.9992972,0.00001343838,0.0001168645,0.0002787488,0.0000914843,0.0002022403],"domain_scores_gemma":[0.9995058,0.00001960741,0.00008802138,0.0002558331,0.00001562367,0.0001150842],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001299586,0.00003179156,0.02631476,0.00005106729,0.0002586923,0.0001044338,0.0002025612,8.007959e-7,0.9621508,0.00003006017,0.002417197,0.008307843],"study_design_scores_gemma":[0.01313655,0.000931631,0.1364191,0.001198006,0.0008139333,0.001079347,0.0008492609,0.02064725,0.6470794,0.003357145,0.1719102,0.002578133],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9957573,0.003115897,0.0001996422,0.000190929,0.00009522307,0.00007821929,0.0000753072,0.00000941125,0.0004780366],"genre_scores_gemma":[0.9976718,0.001497723,0.0003342047,0.0001290485,0.00014685,0.000004021115,0.0000881777,0.00001148345,0.0001167272],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3150714,"threshold_uncertainty_score":0.4418044,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2792004927","doi":"10.1139/cjas-2016-0116","title":"Influence of low-protein diets and protease and bromelain supplementation on growth performance, nutrient digestibility, blood urine nitrogen, creatinine, and faecal noxious gas in growing–finishing pigs","year":2018,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":28,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Bromelain; Protease; Dry matter; Animal science; Blood urea nitrogen; Urine; Creatinine; Chemistry; Feed conversion ratio; Biology; Food science; Biochemistry; Endocrinology; Enzyme; Body weight","retraction":null,"screen_n_in":null,"score":{"opus":0.006864854847830588,"gpt":0.2314231447179443,"spread":0.2245582898701137,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004966412,0.00009993327,0.0001392624,0.000148801,0.000179956,0.00004189099,0.000126614,0.00003550562,0.000002336768],"category_scores_gemma":[0.0003133809,0.00008624917,0.00001423946,0.000201564,0.0008041893,0.00005248007,0.00006634738,0.00008621045,1.362406e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002143611,"about_ca_system_score_gemma":0.0002971548,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001114108,"about_ca_topic_score_gemma":0.001360801,"domain_scores_codex":[0.9991149,0.00002441849,0.0002468342,0.0002145668,0.0001573007,0.0002420022],"domain_scores_gemma":[0.999328,0.00001243558,0.000124122,0.00007213427,0.0001950716,0.0002682027],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001413775,0.00002757267,0.389691,0.00004545124,0.000009384768,0.00001733583,0.0002832542,0.000002982411,0.6093243,0.0001068383,0.00001099518,0.0003395476],"study_design_scores_gemma":[0.0008051249,0.004362932,0.6102867,0.0001768211,0.0000120717,0.00009920625,0.000159884,0.00003136978,0.3837622,0.0001424061,0.00004580239,0.0001154914],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992688,0.0002835913,0.00000384842,0.0001886335,0.00001095536,0.0001596457,0.0000176076,8.136049e-7,0.00006614721],"genre_scores_gemma":[0.9994612,0.000103731,0.0003074713,0.00006450817,0.00005122182,0.000003768857,0.000001583592,0.000004272622,0.000002290314],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.225562,"threshold_uncertainty_score":0.3517139,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2066261675","doi":"10.1002/1522-2683(200108)22:13<2646::aid-elps2646>3.0.co;2-8","title":"An electroblotting, two-step procedure for the detection of proteinases and the study of proteinase/inhibitor complexes in gelatin-containing polyacrylamide gels","year":2001,"lang":"en","type":"article","venue":"Electrophoresis","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":26,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval","funders":"","keywords":"Gelatin; Polyacrylamide gel electrophoresis; Biochemistry; Trypsin; Chemistry; Gel electrophoresis; Electroblotting; Proteinase K; Polyacrylamide; Sodium dodecyl sulfate; Chromatography; Acrylamide; Electrophoresis; Papain; Proteolysis; Proteinase inhibitor; Enzyme; Organic chemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.007869124729633406,"gpt":0.2555578852329962,"spread":0.2476887605033627,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004404053,0.0001629449,0.0002687324,0.00005408555,0.0002007227,0.00001517551,0.0001703675,0.00005457113,0.000001072172],"category_scores_gemma":[0.0001953739,0.00009840367,0.00006390013,0.0002060401,0.0001542047,0.00000606262,0.00005310077,0.00009990867,5.647838e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001294082,"about_ca_system_score_gemma":0.00004254944,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00064214,"about_ca_topic_score_gemma":0.003985826,"domain_scores_codex":[0.99885,0.0001473452,0.0003169678,0.0002792509,0.0001319466,0.0002744755],"domain_scores_gemma":[0.9993068,0.00009618408,0.0002064358,0.0002586231,0.0001108369,0.00002113654],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002504614,0.0002060923,0.007206694,0.00003181928,0.0001189652,8.456136e-7,0.0003957514,0.00001665936,0.9845599,0.00008308049,0.0000155034,0.004860074],"study_design_scores_gemma":[0.003822628,0.005775488,0.01608195,0.00002732264,0.0000796457,0.00001579304,0.002155281,0.0003713344,0.9709289,0.0001294143,0.0004559707,0.0001562494],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9913627,0.005165851,0.0007717256,0.0000904722,0.00001116168,0.002565285,0.000004961169,0.000007483026,0.00002034097],"genre_scores_gemma":[0.9984879,0.0003043347,0.0001399838,0.00002616451,0.0001298231,0.0008557016,0.000005592601,0.00001988178,0.00003061094],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01363098,"threshold_uncertainty_score":0.4012786,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2320390425","doi":"10.1097/mbc.0000000000000244","title":"Bromelain has paradoxical effects on blood coagulability","year":2015,"lang":"en","type":"article","venue":"Blood Coagulation & Fibrinolysis","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":22,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"St. Lawrence College; Queen's University","funders":"University of Arizona Cancer Center","keywords":"Bromelain; Thromboelastography; Partial thromboplastin time; In vivo; Prothrombin time; Pharmacology; Whole blood; Ex vivo; Fibrinogen; Chemistry; Medicine; Thromboplastin; Anticoagulant; Platelet; Saline; Coagulation; Anesthesia; Internal medicine; Biochemistry; In vitro; Enzyme; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.0323634414895028,"gpt":0.2556103662522537,"spread":0.2232469247627509,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0002552343,0.000282659,0.0003539037,0.00007908386,0.0001748573,0.00005770613,0.0001930547,0.0002117619,0.00001384836],"category_scores_gemma":[0.0002742515,0.0002639582,0.0002007674,0.0002542916,0.0001295066,0.000008221225,0.0001676729,0.0001065656,0.00007058234],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000162052,"about_ca_system_score_gemma":0.00007507807,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003968879,"about_ca_topic_score_gemma":0.00002496506,"domain_scores_codex":[0.9981774,0.0001591135,0.0003233612,0.0006090074,0.0003725445,0.0003585803],"domain_scores_gemma":[0.9988372,0.00006546266,0.0001127131,0.0006336718,0.0001478876,0.0002030455],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006860227,0.001792072,0.2139854,0.0001641873,0.00211718,0.00006178502,0.0003635645,0.0006360592,0.7515304,0.0007920413,0.01091277,0.01695851],"study_design_scores_gemma":[0.004348148,0.002354402,0.1057249,0.00004103512,0.0006577461,0.00004709263,0.00008144207,0.0001372388,0.8641288,0.0005078153,0.02126087,0.0007105183],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9964393,0.0008874577,0.0004304554,0.0004282774,0.0001363669,0.0003001693,0.00002222667,0.00006464291,0.001291081],"genre_scores_gemma":[0.9979162,0.00004221011,0.0005744692,0.0002238193,0.0004215843,0.00006282839,0.0001944841,0.00002815195,0.0005362387],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1125984,"threshold_uncertainty_score":0.9999813,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3196406139","doi":"10.3390/app11178134","title":"Efficiency of Bromelain-Enriched Enzyme Mixture (NexoBrid™) in the Treatment of Burn Wounds","year":2021,"lang":"en","type":"article","venue":"Applied Sciences","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":21,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Eschar; Bromelain; Debridement (dental); Medicine; Surgery; Dermis; Burn wound; Erythema; Dermatology; Wound healing; Enzyme; Pathology; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.01545671680866916,"gpt":0.2650901535183224,"spread":0.2496334367096532,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002368724,0.0000973713,0.0001716244,0.0000358126,0.00008239174,0.00001103227,0.0002420246,0.00005383206,0.000009727588],"category_scores_gemma":[0.00002167187,0.00005928918,0.00006328087,0.0004804501,0.0003628874,0.000001777361,0.00004389903,0.00002866088,0.000001427914],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006499286,"about_ca_system_score_gemma":0.00008340648,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002160937,"about_ca_topic_score_gemma":0.00006696685,"domain_scores_codex":[0.9991607,0.00003385765,0.0001841234,0.0002509909,0.0001961768,0.0001741576],"domain_scores_gemma":[0.9996105,0.00004608481,0.0000748915,0.0002119465,0.00004013137,0.00001643699],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001598772,0.0003748953,0.001882965,0.00001308746,0.00002453618,0.000003451767,0.001102587,0.00004795202,0.9928582,0.001590658,0.0002893448,0.00179628],"study_design_scores_gemma":[0.0006146115,0.0007026108,0.005504736,0.000007599591,0.00002034099,0.000009701169,0.004499932,0.0000203253,0.9718524,0.0004370478,0.01618975,0.0001410109],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9852734,0.004340008,0.0001496745,0.0001781425,0.00004246524,0.0001161342,0.000006938788,0.000002265537,0.009891024],"genre_scores_gemma":[0.9986917,0.0007171081,0.000287961,0.00008442494,0.00004619845,0.00002362081,0.00001156201,0.000002844723,0.0001345514],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02100592,"threshold_uncertainty_score":0.2417743,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1857840823","doi":"10.5539/ijc.v7n2p113","title":"Pulp and Paper Evaluation of Solid Wastes from Agricultural Produce","year":2015,"lang":"en","type":"article","venue":"International Journal of Chemistry","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":21,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Pulp (tooth); Chemistry; Coir; Pulp and paper industry; Husk; Randomized block design; Hydrogen peroxide; Cocos nucifera; Botany; Horticulture; Materials science; Composite material","retraction":null,"screen_n_in":null,"score":{"opus":0.02261406701049039,"gpt":0.2996131046538554,"spread":0.276999037643365,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002492426,0.00006392645,0.00009823434,0.00001003386,0.000008741841,0.000009481213,0.0001425687,0.0000464239,0.00001969222],"category_scores_gemma":[0.0003122006,0.00004724005,0.00004460268,0.00001740896,0.00004177815,0.000009846419,0.00006807782,0.00005000811,5.389229e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001863802,"about_ca_system_score_gemma":0.00008006162,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005007757,"about_ca_topic_score_gemma":0.000001764891,"domain_scores_codex":[0.9992301,0.00001660268,0.0002120372,0.00008738069,0.000402427,0.000051402],"domain_scores_gemma":[0.9984396,0.000008605778,0.0002103711,0.00005974861,0.0012378,0.00004384578],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006411067,0.00003797413,0.001716587,0.000004016446,0.0002086351,0.000001621198,0.00009050551,0.00004595013,0.9924597,9.571816e-7,0.003419951,0.001949987],"study_design_scores_gemma":[0.0008889461,0.000045483,0.005991152,0.00003365031,0.00004797458,0.0000790138,0.0005010827,0.00001610672,0.9884857,0.0002522553,0.003594839,0.00006379943],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9956703,0.002720772,0.00002281863,0.000451156,0.0001647704,0.00002461582,0.00002787931,9.882326e-7,0.0009167488],"genre_scores_gemma":[0.9986368,0.0001531301,0.0002217754,0.0000348862,0.000787467,0.000001740474,0.0000422899,0.000003435109,0.0001185058],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004274564,"threshold_uncertainty_score":0.1926394,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2107536415","doi":"10.5539/jfr.v2n1p8","title":"Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":16,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Papain; Listeria monocytogenes; Escherichia coli; Bromelain; Enzyme; Chemistry; Food science; Proteolytic enzymes; Biology; Microbiology; Biochemistry; Bacteria","retraction":null,"screen_n_in":null,"score":{"opus":0.03590581378690211,"gpt":0.3222412487129041,"spread":0.286335434926002,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002813978,0.00009127732,0.0001980432,0.0000943979,0.00007534294,0.00003353731,0.0001482397,0.00006933892,0.000005208282],"category_scores_gemma":[0.000193174,0.0000639206,0.00006681465,0.00009700442,0.0001318088,0.000008114202,0.0001556726,0.0001993151,0.00000170313],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001002378,"about_ca_system_score_gemma":0.00004856147,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001117635,"about_ca_topic_score_gemma":0.00000368065,"domain_scores_codex":[0.9990846,0.0001289427,0.0002077062,0.0001163193,0.0002495872,0.0002128363],"domain_scores_gemma":[0.9992955,0.00008539607,0.0001076488,0.0001140754,0.0003253585,0.00007202722],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001446334,0.00005461705,0.0006753847,0.00009198676,0.0001455569,0.000005362924,0.00006181854,6.737784e-7,0.9930122,0.00002036498,0.001916323,0.003871088],"study_design_scores_gemma":[0.0005465586,0.003236238,0.02149315,0.00006294959,0.000008522146,0.0000237862,0.0001600261,0.000006629023,0.9721442,0.00005919221,0.002187254,0.00007150151],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9916574,0.007698598,0.00001547101,0.0001858028,0.0001261975,0.0001311387,0.000001865312,0.000001246004,0.0001823033],"genre_scores_gemma":[0.9981883,0.0009463961,0.0004082605,0.00004591082,0.0002494896,0.000007558211,0.000001429837,0.000009777712,0.0001429443],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.020868,"threshold_uncertainty_score":0.2606606,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4395691426","doi":"10.1080/14786419.2024.2342553","title":"Bromelain as a natural anti-inflammatory drug: a systematic review","year":2024,"lang":"en","type":"review","venue":"Natural Product Research","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":14,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Innovation Cluster (Canada)","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Bromelain; Drug; Medicine; Anti-inflammatory; Traditional medicine; Pharmacology; Chemistry; Biochemistry; Enzyme","retraction":null,"screen_n_in":null,"score":{"opus":0.04693990838860213,"gpt":0.4276382508787378,"spread":0.3806983424901357,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.003848217,0.0008207872,0.002858903,0.0004357107,0.0002931561,0.0001693903,0.001331776,0.0003315604,0.00002219],"category_scores_gemma":[0.003194888,0.0005114265,0.001035602,0.001347826,0.0003419689,0.00001057387,0.001455643,0.00269381,0.001633636],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001729114,"about_ca_system_score_gemma":0.0008920007,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001772563,"about_ca_topic_score_gemma":0.00001445465,"domain_scores_codex":[0.9934544,0.001439591,0.00111533,0.001652164,0.001278495,0.001060006],"domain_scores_gemma":[0.9970788,0.0001439657,0.0002599682,0.001671858,0.000688452,0.000156999],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000005417101,0.00002612021,1.523084e-7,0.8465471,0.0008016617,0.0001017161,0.00001420783,7.089973e-9,0.0002531724,0.00005132436,0.1350882,0.01711101],"study_design_scores_gemma":[0.00005982331,0.00004831048,1.768463e-7,0.3218641,0.0009585549,0.000333563,0.00002454455,4.127868e-7,0.0001301374,0.00001530113,0.6761108,0.0004542862],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00004399742,0.9924244,7.440439e-8,0.0004878129,0.0007504941,0.005482922,0.00004437829,0.00006621961,0.0006997322],"genre_scores_gemma":[0.0005137354,0.9620289,0.00002102303,0.000112514,0.001452392,0.001117475,0.0005891707,0.0001361468,0.03402869],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.5410227,"threshold_uncertainty_score":0.9997337,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4200398428","doi":"10.1139/cjpp-2021-0129","title":"Facile synthesis of bromelain copper nanoparticles to improve the primordial therapeutic potential of copper against acute myocardial infarction in diabetic rats","year":2021,"lang":"en","type":"article","venue":"Canadian Journal of Physiology and Pharmacology","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":14,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Lactate dehydrogenase; Creatine kinase; Pharmacology; Thiobarbituric acid; Internal medicine; Myocardial infarction; Endocrinology; Diabetes mellitus; Antioxidant; Medicine; Chemistry; Biochemistry; Enzyme; Lipid peroxidation","retraction":null,"screen_n_in":null,"score":{"opus":0.006984154990419209,"gpt":0.2420178517732813,"spread":0.235033696782862,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000199357,0.0001103146,0.0003271457,0.00008464864,0.00007297146,0.000003861266,0.0001281008,0.0001158246,0.00004567386],"category_scores_gemma":[0.00004355567,0.00008587297,0.000117402,0.0001152182,0.0003002574,0.000007171478,0.00004726114,0.0001358976,0.000001081695],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001671552,"about_ca_system_score_gemma":0.0004231382,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001043664,"about_ca_topic_score_gemma":0.0004619315,"domain_scores_codex":[0.9989837,0.0002659885,0.0003068492,0.0001499888,0.00005166023,0.0002418485],"domain_scores_gemma":[0.9994313,0.00006330253,0.0001403159,0.0000958466,0.0001603673,0.0001088264],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002018437,0.00003277116,0.001665246,0.00002333476,0.0005648606,0.00001760887,0.0001550646,0.00021647,0.9938499,0.00001092338,0.001392415,0.001869589],"study_design_scores_gemma":[0.0005896069,0.0003590617,0.02015961,0.00001081099,0.0001588365,0.00002781878,0.0001567512,0.000009222832,0.9758177,0.00006745406,0.0025558,0.0000873442],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962784,0.002060174,0.000005922534,0.0009091545,0.0005116558,0.0001112738,0.00007505241,6.361116e-7,0.00004771219],"genre_scores_gemma":[0.9979321,0.0008074163,0.00002472163,0.0009977802,0.000195889,0.0000131414,0.000007221427,0.000007463644,0.00001428197],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01849437,"threshold_uncertainty_score":0.3501798,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1991591344","doi":"10.1590/s0100-204x2003001200008","title":"Resposta de plantas micropropagadas de abacaxizeiro à inoculação de bactérias diazotróficas em casa de vegetação","year":2003,"lang":"pt","type":"article","venue":"Pesquisa Agropecuária Brasileira","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":13,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Impact","funders":"","keywords":"Cultivar; Ananas; Horticulture; Bromeliaceae; Carica; Biology; Botany","retraction":null,"screen_n_in":null,"score":{"opus":0.01977116184324682,"gpt":0.2739164441084112,"spread":0.2541452822651643,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001816335,0.001213803,0.001073824,0.0002344468,0.0007012543,0.0003180064,0.001050033,0.001175377,0.000325224],"category_scores_gemma":[0.001135988,0.001221492,0.0006510085,0.0005093842,0.0003952369,0.00003107139,0.0005468662,0.0009538196,0.0002840942],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006579693,"about_ca_system_score_gemma":0.001754628,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004880147,"about_ca_topic_score_gemma":0.0005990797,"domain_scores_codex":[0.9926502,0.001341249,0.001031047,0.001565651,0.0004845263,0.002927381],"domain_scores_gemma":[0.9967185,0.0002131223,0.0004596436,0.001385972,0.0002574157,0.0009653877],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001155533,0.0008362905,0.1002474,0.000431712,0.001256834,0.001575938,0.00536554,0.00007991771,0.8504176,0.0004421703,0.03629307,0.001897964],"study_design_scores_gemma":[0.005824273,0.001583014,0.1490803,0.0004792166,0.0009856058,0.005788443,0.006414372,0.0002166419,0.6669337,0.0002657066,0.159101,0.003327777],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9754531,0.01489597,0.002896063,0.0002887001,0.0006232056,0.000777734,0.0004260768,0.00009813939,0.004540949],"genre_scores_gemma":[0.9851956,0.0032983,0.003220452,0.001970195,0.001200213,0.0001309935,0.0003000947,0.0002398096,0.004444286],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.183484,"threshold_uncertainty_score":0.9990235,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2146265957","doi":"10.26786/1920-7603(2010)4","title":"Floral visitors of &lt;i&gt;Ananas comosus&lt;/i&gt; in Ghana: A preliminary assessment","year":2010,"lang":"en","type":"article","venue":"Journal of Pollination Ecology","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":11,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Ananas; Nectar; Biology; Pollination; Botany; Bromeliaceae; Horticulture; Pollen","retraction":null,"screen_n_in":null,"score":{"opus":0.006462216223172593,"gpt":0.271710553330516,"spread":0.2652483371073434,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005400391,0.0001224681,0.0003142456,0.0002149963,0.00005239237,0.000006922905,0.0002036395,0.000215869,0.00003877899],"category_scores_gemma":[0.0001730828,0.0001094858,0.0001239959,0.000139389,0.0001135876,0.00001181999,0.00009204769,0.0002071878,0.000001932099],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003685108,"about_ca_system_score_gemma":0.0001835073,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003267398,"about_ca_topic_score_gemma":0.0005619907,"domain_scores_codex":[0.9988327,0.00009610197,0.0005629965,0.0001430884,0.0001663781,0.0001987249],"domain_scores_gemma":[0.9989322,0.00005195344,0.0004951089,0.0001421513,0.0003179988,0.00006060253],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000226289,0.000577196,0.03395412,0.00003222064,0.0001954317,0.00004367555,0.0001512464,0.0001385174,0.9528401,0.001560814,0.007334047,0.002946328],"study_design_scores_gemma":[0.003359877,0.004423721,0.8852365,0.00003030043,0.0000993875,0.0002029942,0.0002966896,0.0005573456,0.06446864,0.0005385617,0.04048539,0.0003005879],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9961931,0.0004249885,0.0005023822,0.001055198,0.000823347,0.000108795,0.00001034985,0.000002368957,0.0008795031],"genre_scores_gemma":[0.9969388,0.0001953658,0.002082795,0.00009715969,0.0004046364,0.000006792432,0.0000154374,0.00001096956,0.0002479958],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8883715,"threshold_uncertainty_score":0.4464701,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2947177830","doi":"10.25077/jpi.21.2.143-153.2019","title":"Level Ekstrak Buah Nanas (Ananas Comosus L. Merr) dan Lama Perendaman Terhadap Kualitas Daging Itik Afkir","year":2019,"lang":"id","type":"article","venue":"Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science)","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":10,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Encana (Canada)","funders":"","keywords":"Food science; Physics; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.0225478688673628,"gpt":0.277251099138976,"spread":0.2547032302716132,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.002944187,0.001190402,0.001685625,0.0009097827,0.001130024,0.0008573342,0.003042511,0.0004952478,0.0001166523],"category_scores_gemma":[0.0001629385,0.001032702,0.00114546,0.001268836,0.001832147,0.00031033,0.0009163363,0.001398119,0.00008157171],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000396105,"about_ca_system_score_gemma":0.001927963,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001258308,"about_ca_topic_score_gemma":0.00009255544,"domain_scores_codex":[0.9908764,0.0004312094,0.002436409,0.001429035,0.002649892,0.002177075],"domain_scores_gemma":[0.9939366,0.0001038723,0.002478879,0.0009686513,0.001260605,0.001251376],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001706098,0.0005249286,0.2407806,0.0002287025,0.0007928482,0.001075431,0.001161654,0.0000207177,0.7488376,0.0003757043,0.001502993,0.002992766],"study_design_scores_gemma":[0.007558511,0.01067158,0.8209401,0.001202843,0.0006120332,0.007490938,0.008862837,0.0001177834,0.1080936,0.00005698204,0.03207136,0.002321455],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9857975,0.004195743,0.000183976,0.001739084,0.001944999,0.0004961386,0.0000720627,0.00002107859,0.005549393],"genre_scores_gemma":[0.9941344,0.001088086,0.0005170422,0.0005354832,0.002724913,0.000006559776,0.00002160817,0.0001200627,0.0008518402],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.640744,"threshold_uncertainty_score":0.9992123,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2204512666","doi":"10.1590/0100-2945-056/14","title":"QUALIDADE DO ABACAXIZEIRO ‘BRS IMPERIAL’ EM FUNÇÃO DE DOSES DE N-K","year":2015,"lang":"pt","type":"article","venue":"Revista Brasileira de Fruticultura","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":10,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval","funders":"","keywords":"Horticulture; Animal science; Randomized block design; Chemistry; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.03453264866554201,"gpt":0.3076800399266684,"spread":0.2731473912611264,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001067651,0.0007936946,0.0008641796,0.00007914429,0.0003341027,0.0006453387,0.0007416409,0.0007814292,0.00007728721],"category_scores_gemma":[0.001116943,0.0006755043,0.0004922568,0.0003646218,0.0002246754,0.00002678887,0.0004825988,0.0004534938,0.0001695396],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004128246,"about_ca_system_score_gemma":0.0007636244,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009324683,"about_ca_topic_score_gemma":0.00003719929,"domain_scores_codex":[0.995904,0.000468037,0.0007883244,0.0009579349,0.0004157362,0.001466027],"domain_scores_gemma":[0.997508,0.00008454904,0.0003740941,0.0008026838,0.0003882567,0.0008423579],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0008114985,0.0007611821,0.06123795,0.00112306,0.001685146,0.0003264286,0.01452454,0.00009395048,0.627616,0.002067456,0.2859156,0.003837161],"study_design_scores_gemma":[0.007257306,0.00233066,0.07829466,0.001182005,0.00152232,0.001843857,0.03485961,0.0002512432,0.1431744,0.0001882645,0.7245746,0.004521074],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9651332,0.03150581,0.0005504798,0.0003338451,0.0003979616,0.00052782,0.0003019476,0.00007633628,0.001172596],"genre_scores_gemma":[0.9901965,0.002310988,0.0009128819,0.0009941515,0.002079902,0.00009379558,0.0003130896,0.00009476147,0.003003913],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4844417,"threshold_uncertainty_score":0.9995696,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4387877179","doi":"10.1111/ijfs.16794","title":"Texture modification of easily chewable pork meat batter for masticatory dysfunction people: effects and interactions of bromelain, κ‐carrageenan, and plant protein hydrolysates","year":2023,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":9,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"King Mongkut's University of Technology Thonburi","keywords":"Chewiness; Bromelain; Food science; Texture (cosmology); Pea protein; Chemistry; Carrageenan; Hydrolysate; Materials science; Biochemistry; Protease","retraction":null,"screen_n_in":null,"score":{"opus":0.009506945358452845,"gpt":0.260640642194505,"spread":0.2511336968360521,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00024115,0.00007509452,0.000149861,0.0005109463,0.00005906356,0.00001052452,0.0002294086,0.00007221987,0.000001068039],"category_scores_gemma":[0.0002931544,0.00006183639,0.00003719014,0.0002931739,0.0003277333,0.00002255394,0.0001178059,0.00007761777,2.642484e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001475943,"about_ca_system_score_gemma":0.00005931555,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00000396285,"about_ca_topic_score_gemma":0.00001648206,"domain_scores_codex":[0.9992958,0.00001092239,0.0002440876,0.0001567044,0.000180455,0.000112053],"domain_scores_gemma":[0.999167,0.00003730455,0.0002688599,0.00009348244,0.0004055145,0.00002788974],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008404986,0.00003886199,0.003030818,0.00003470589,0.00008984769,0.000001069739,0.0000856195,0.0000306711,0.9937879,0.0004030943,0.0001718041,0.002241594],"study_design_scores_gemma":[0.0005583062,0.001023993,0.008840211,0.00009368199,0.00002624037,0.0001209134,0.0004095339,0.0003233075,0.9861217,0.001444735,0.0009653186,0.00007207512],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9944757,0.0004826818,0.003615162,0.001035754,0.0001820745,0.0001486604,0.0000284325,0.00000722731,0.00002427992],"genre_scores_gemma":[0.9993495,0.000141626,0.0003671284,0.00001734421,0.00005144159,0.00001898248,0.00000790484,0.000005054405,0.00004106632],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007666179,"threshold_uncertainty_score":0.2521615,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2297733236","doi":"10.1590/0100-2945-023/14","title":"ADUBAÇÃO N-K NO ABACAXIZEIRO ‘BRS IMPERIAL’ - I - EFEITO NO DESENVOLVIMENTO E NA FLORAÇÃO DA PLANTA","year":2015,"lang":"pt","type":"article","venue":"Revista Brasileira de Fruticultura","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":7,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval","funders":"","keywords":"Horticulture; Chemistry; Animal science; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.03421559643071549,"gpt":0.2887895519446783,"spread":0.2545739555139628,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006766152,0.001098443,0.001128587,0.00009598185,0.0004116393,0.0005937853,0.0009486828,0.0008179514,0.0002307233],"category_scores_gemma":[0.0009125345,0.0009203959,0.0005358919,0.000379663,0.0002984011,0.00004782357,0.0008132381,0.0005085063,0.002278948],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003175809,"about_ca_system_score_gemma":0.000490077,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001359188,"about_ca_topic_score_gemma":0.00002489553,"domain_scores_codex":[0.9951041,0.0003780955,0.001032597,0.001373358,0.0006664821,0.001445343],"domain_scores_gemma":[0.9965008,0.00007134602,0.0004622759,0.001103168,0.0009375767,0.0009247616],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001129402,0.0006026292,0.01116583,0.0008838125,0.001501326,0.0002311944,0.001985155,0.00001685074,0.4288712,0.0003135508,0.5524247,0.0008743577],"study_design_scores_gemma":[0.006068677,0.002628337,0.006331128,0.0009922634,0.0009684173,0.0005442311,0.00287555,0.0005514737,0.03785842,0.00001952504,0.9376606,0.003501319],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9614994,0.02676573,0.0001696844,0.0001769018,0.002338429,0.001208981,0.0009129961,0.0001175242,0.006810375],"genre_scores_gemma":[0.9783483,0.002519064,0.0005267855,0.0008956084,0.003761086,0.0001340326,0.001812179,0.0001368386,0.0118661],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3910128,"threshold_uncertainty_score":0.9993247,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2297153852","doi":"10.1590/0100-2945-024/14","title":"ADUBAÇÃO N-K NO ABACAXIZEIRO ‘BRS IMPERIAL’ – II EFEITO NO SOLO, NA NUTRIÇÃO DA PLANTA E NA PRODUÇÃO","year":2015,"lang":"pt","type":"article","venue":"Revista Brasileira de Fruticultura","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval","funders":"","keywords":"Randomized block design; Horticulture; Chemistry; Cultivar; Nutrient; Animal science; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.0289773527168301,"gpt":0.2800927092740217,"spread":0.2511153565571916,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0008057287,0.001274214,0.001385291,0.0001124634,0.0007314977,0.0004704005,0.001135517,0.001002555,0.0001500419],"category_scores_gemma":[0.001367994,0.001049138,0.0006235602,0.0004722575,0.0003730479,0.00005108519,0.001236147,0.0006783537,0.001248671],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002883081,"about_ca_system_score_gemma":0.0006225765,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009666848,"about_ca_topic_score_gemma":0.00001541067,"domain_scores_codex":[0.9942861,0.0003930204,0.001212273,0.001738335,0.0007112027,0.001659033],"domain_scores_gemma":[0.9958593,0.00006924179,0.0006183895,0.001340662,0.00123636,0.0008760843],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00163615,0.001085538,0.008772922,0.001438907,0.001612368,0.0002469192,0.00287587,0.00001489907,0.5055817,0.0003616664,0.4748433,0.001529755],"study_design_scores_gemma":[0.007000366,0.004247733,0.005939762,0.001237645,0.0009932432,0.0009873764,0.001992771,0.0003939176,0.05224782,0.00001788074,0.9211204,0.003821056],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9687735,0.02067531,0.00009723684,0.0003029351,0.002156146,0.001634997,0.001002943,0.0001381488,0.005218709],"genre_scores_gemma":[0.9768614,0.002446258,0.0004322752,0.0008577288,0.004043863,0.0001960532,0.001662169,0.0001441455,0.01335609],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4533339,"threshold_uncertainty_score":0.9995289,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2132288392","doi":"10.1094/pdis-05-14-0510-pdn","title":"First Report of Pineapple Black Rot Caused by <i>Ceratocystis paradoxa</i> on <i>Ananas comosus</i> in French Guiana","year":2014,"lang":"en","type":"article","venue":"Plant Disease","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Biology; Ananas; Potato dextrose agar; Conidium; Chlamydospore; Horticulture; Botany; Chlorosis; Quarantine; Agar","retraction":null,"screen_n_in":null,"score":{"opus":0.007119534873475239,"gpt":0.2157549017216911,"spread":0.2086353668482158,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001436958,0.000204989,0.0002776686,0.00004080935,0.0000653255,0.000011413,0.0001769855,0.00007897052,0.00001456433],"category_scores_gemma":[0.0001518623,0.0001859432,0.00008716836,0.0001086291,0.0001093596,0.000003088207,0.000083005,0.00007233254,0.00001422087],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001264103,"about_ca_system_score_gemma":0.0000492393,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002388305,"about_ca_topic_score_gemma":0.00050846,"domain_scores_codex":[0.9987282,0.00004476389,0.0003469455,0.0004110654,0.0001927924,0.0002762316],"domain_scores_gemma":[0.9991375,0.00003388901,0.0001322756,0.0004859538,0.00004009743,0.00017032],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0004230888,0.0008083037,0.09735453,0.000287397,0.0001672224,0.0004716944,0.00008813096,0.0004855529,0.03829936,0.0001433213,0.8611587,0.0003126772],"study_design_scores_gemma":[0.002960592,0.0005395543,0.04431833,0.0001900846,0.0001040272,0.00002716616,0.00004413167,0.0008807274,0.05182985,0.0002080772,0.8981033,0.0007941526],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9930335,0.001219599,0.0004071926,0.0007459493,0.0001201344,0.0004150984,0.001816128,0.00002142542,0.002220931],"genre_scores_gemma":[0.996765,0.0002983241,0.0000405903,0.0005008797,0.0001114381,0.00005850102,0.001774423,0.00001845966,0.0004324085],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05303621,"threshold_uncertainty_score":0.7582542,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2158646840","doi":"10.5539/mas.v7n12p9","title":"Planting Times and Varieties on Incidence of Bacterial Disease and Yield Quality of Broccoli during Rainy Season in Southern Thailand","year":2013,"lang":"en","type":"article","venue":"Modern Applied Science","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"Division of Chemistry; Office of the Higher Education Commission; Prince of Songkla University","keywords":"Sowing; Randomized block design; Yield (engineering); Incidence (geometry); Wet season; Biology; Forensic science; Agronomy; Horticulture; Veterinary medicine; Mathematics; Medicine; Ecology","retraction":null,"screen_n_in":null,"score":{"opus":0.01315646422054105,"gpt":0.2374276271533607,"spread":0.2242711629328197,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002335385,0.00008126652,0.0001361562,0.00003541947,0.00007345185,0.00002026686,0.0001068149,0.00003251266,0.00000433102],"category_scores_gemma":[0.00008568909,0.00006806937,0.00001215946,0.00006280214,0.000404559,0.000007680916,0.0001987041,0.00003637166,5.389202e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000003499753,"about_ca_system_score_gemma":0.00003400665,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001384786,"about_ca_topic_score_gemma":0.00005259447,"domain_scores_codex":[0.999296,0.00001231054,0.000146646,0.0002542145,0.0001445425,0.0001462967],"domain_scores_gemma":[0.9996817,0.00002798995,0.00007929844,0.0001315062,0.00002952045,0.00004999187],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001268123,0.00001829834,0.03695149,0.00005678829,0.000004328469,2.036731e-7,0.000645548,0.00001325523,0.9617904,0.00006950113,0.000005872628,0.0003174589],"study_design_scores_gemma":[0.0007370578,0.00008270717,0.6504733,0.00006518041,0.000008268692,0.000001361791,0.001117625,0.0009192597,0.3450612,0.00128185,0.00001026319,0.0002419784],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989907,0.0001662219,0.0002277059,0.00002257011,0.00001089328,0.0001384872,0.00001570774,0.00000296049,0.0004247918],"genre_scores_gemma":[0.9997524,0.00004201104,0.00009027535,0.00001880963,0.00002030383,0.0000143697,0.000002711155,0.000003608561,0.00005549283],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6167293,"threshold_uncertainty_score":0.2775788,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3151060045","doi":"10.6000/1927-3037.2012.01.01.06","title":"Essential Oil Composition, Antimicrobial Potential, Phytochemical Profile and Toxicity of Essential Oils and Crude Extracts of Sweet Basil Prior and After Flowering","year":2012,"lang":"en","type":"article","venue":"International Journal of Biotechnology for Wellness Industries","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Essential oil; Antimicrobial; Phytochemical; Traditional medicine; Sweet Basil; Biology; Chemistry; Botany; Medicine; Microbiology","retraction":null,"screen_n_in":null,"score":{"opus":0.006255867728482491,"gpt":0.2503130540295524,"spread":0.2440571863010699,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001572776,0.0001262344,0.0002530041,0.0001202343,0.00004938829,0.0000153353,0.0001382659,0.0003347578,0.000007115378],"category_scores_gemma":[0.00009256,0.0001151352,0.0000561844,0.00004531616,0.0006018879,0.00002929802,0.0002161877,0.0001495173,8.085087e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000007892691,"about_ca_system_score_gemma":0.00004096804,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004581176,"about_ca_topic_score_gemma":0.000002408534,"domain_scores_codex":[0.9991971,0.00001749882,0.0003708052,0.0001384609,0.000124059,0.0001520274],"domain_scores_gemma":[0.9993948,0.00002434143,0.0003190945,0.00007387382,0.0001430571,0.00004480171],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006643569,0.000138447,0.00189545,0.00006710192,0.0002620287,0.000004560497,0.0000531416,0.000001657673,0.9753621,0.00005207708,0.0003240236,0.02117504],"study_design_scores_gemma":[0.0009507979,0.0001524705,0.001520474,0.00009756837,0.00006793398,0.000334536,0.00009879471,0.000006216163,0.9958214,0.00002690692,0.0008148452,0.000108016],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9950788,0.001498689,0.002192694,0.0007079712,0.000315762,0.00006498187,0.0001284704,0.000003720556,0.000008903343],"genre_scores_gemma":[0.9980499,0.0008986444,0.0006466969,0.00002481255,0.0003258219,0.000006009711,0.00002187468,0.000009203094,0.00001706039],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02106703,"threshold_uncertainty_score":0.4695076,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4285589530","doi":"10.1111/ijfs.15984","title":"Effect of high shear homogenisation on physicochemical, microstructure, particle size and volatile composition of residual pineapple pulp","year":2022,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Saskatchewan","funders":"Council of Scientific and Industrial Research, India","keywords":"Shear (geology); Microstructure; Pomace; Materials science; Particle size; Composite material; Pulp (tooth); Food science; Pulp and paper industry; Chemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.004879294358530573,"gpt":0.2543800298476988,"spread":0.2495007354891682,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002731654,0.00006578844,0.0001438142,0.0001472359,0.00007918051,0.000007445295,0.0003316891,0.00003629818,0.000007240536],"category_scores_gemma":[0.0001255394,0.0000568059,0.00004050759,0.0002278473,0.0004565624,0.00001004412,0.0002202289,0.0001026414,1.339309e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002758642,"about_ca_system_score_gemma":0.00005247042,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005300111,"about_ca_topic_score_gemma":7.439183e-7,"domain_scores_codex":[0.9991958,0.00002898596,0.0002293858,0.0001317749,0.0003199,0.00009418333],"domain_scores_gemma":[0.9993622,0.00003616816,0.0002646749,0.00009681797,0.000220381,0.00001978287],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003248206,0.000058699,0.00118217,0.000004747827,0.00005170141,0.000001546502,0.00003360201,0.0001813425,0.9960409,0.0004132899,0.00008234147,0.001624863],"study_design_scores_gemma":[0.0006658994,0.003852128,0.001504806,0.00001012894,0.00001334881,0.0001030453,0.00006720262,0.00003047116,0.9927142,0.0007424598,0.0002494841,0.00004684602],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988191,0.0002491337,0.0001288515,0.0005380479,0.0001369881,0.00006121902,0.00004810398,0.000003043612,0.00001553175],"genre_scores_gemma":[0.9995989,0.00002857683,0.0002652319,0.00003399733,0.00005495146,0.000004909796,0.000006311067,0.000003656131,0.000003531184],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003793429,"threshold_uncertainty_score":0.2316477,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W6948226306","doi":"10.5061/dryad.qz612jm9h","title":"A mesocosm comparison of laboratory‐based and on‐site eDNA solutions for detection and quantification of striped bass (Morone saxatilis) in marine ecosystems","year":2020,"lang":"en","type":"dataset","venue":"Zenodo (CERN European Organization for Nuclear Research)","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph; Stantec (Canada); Nova Scotia Hospital","funders":"","keywords":"Environmental DNA; Mesocosm; Bass (fish); Sea bass; Bay; Biodiversity; Ecosystem; Marine ecosystem","retraction":null,"screen_n_in":null,"score":{"opus":0.04038899159708832,"gpt":0.2748700248847289,"spread":0.2344810332876406,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003603822,0.0001314878,0.0002607423,0.0001481834,0.0003205726,0.00004698856,0.0001871116,0.0001207714,0.00005563342],"category_scores_gemma":[0.0004829701,0.0001400716,0.00003099917,0.0002168592,0.0001087268,0.00000705118,0.0003976531,0.0001214876,0.00001862586],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002653478,"about_ca_system_score_gemma":0.000008170084,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005143481,"about_ca_topic_score_gemma":0.00005137915,"domain_scores_codex":[0.9988849,0.0001761114,0.0003184373,0.0003315308,0.0001351826,0.000153869],"domain_scores_gemma":[0.999073,0.00002467769,0.0002691667,0.0002554833,0.0003242863,0.00005339741],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003338064,0.0001900429,0.00002207501,0.0007296369,0.0000759068,5.295626e-7,0.00007076951,0.00003260532,0.235376,0.00002730035,0.7585204,0.00462089],"study_design_scores_gemma":[0.0008042733,0.0007709307,0.000521637,0.00005297867,0.0000360663,0.000001827642,0.0001161775,0.0005431602,0.02232606,0.0000039008,0.9746956,0.0001273479],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"dataset","genre_gemma":"dataset","genre_scores_codex":[0.03389953,0.0003797208,0.001725587,0.0001595951,0.0000606679,0.001017299,0.962626,0.00003193978,0.00009967189],"genre_scores_gemma":[0.3674391,0.0003166306,0.00006999946,0.00001858505,0.00005625305,5.858727e-7,0.6319369,0.0001525662,0.000009362357],"genre_candidate":"dataset","genre_consensus":"dataset","teacher_disagreement_score":0.3335396,"threshold_uncertainty_score":0.5711955,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3032472701","doi":"10.5539/sar.v9n3p71","title":"Fruit Waste as Natural Pectin Source for Jam Production in Rural Communities","year":2020,"lang":"en","type":"article","venue":"Sustainable Agriculture Research","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"Fundação de Amparo à Pesquisa do Estado do Amazonas","keywords":"Passion fruit; Pectin; Commercialization; Residue (chemistry); Environmental science; Biotechnology; Food science; Chemistry; Business; Biology; Marketing","retraction":null,"screen_n_in":null,"score":{"opus":0.0239238152535607,"gpt":0.3147430484092455,"spread":0.2908192331556848,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005124572,0.0001526832,0.0001729908,0.00006749675,0.000436949,0.00006864231,0.0002901681,0.0001277241,0.000006769796],"category_scores_gemma":[0.0006483571,0.0001100071,0.00007732381,0.0005188904,0.0001303099,0.00001338019,0.0004095683,0.0004207038,0.000007964321],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006790883,"about_ca_system_score_gemma":0.00009408604,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000552232,"about_ca_topic_score_gemma":0.0002633871,"domain_scores_codex":[0.9984813,0.0001817864,0.0001575737,0.0002305345,0.0002692675,0.0006795724],"domain_scores_gemma":[0.9989061,0.00004443951,0.00003360249,0.0001890328,0.0007470316,0.00007979915],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"qualitative","study_design_scores_codex":[0.001638022,0.0003123561,0.004399893,0.001291666,0.0002475993,0.00003781882,0.0136128,0.0005720703,0.5746455,0.001408917,0.395967,0.005866402],"study_design_scores_gemma":[0.0008194801,0.0007931272,0.0007048927,0.00003467984,0.000009125593,0.00001884007,0.4766169,0.00004023007,0.1410529,0.0002946111,0.379329,0.0002861343],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.987223,0.003751318,0.00003024505,0.006566404,0.00005406893,0.001007528,0.00000517424,0.00002235476,0.001339862],"genre_scores_gemma":[0.9773124,0.0003621538,0.00004779392,0.0001461643,0.0008726618,0.0002908013,0.000189907,0.0000161307,0.02076199],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4630041,"threshold_uncertainty_score":0.4485961,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4403229176","doi":"10.5430/ijba.v15n3p78","title":"Comparative Analysis of the Profitability of Major Value-added Activities Along the Pineapple Value Chain in Ghana","year":2024,"lang":"en","type":"article","venue":"International Journal of Business Administration","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Profitability index; Value (mathematics); Chain (unit); Value chain; Business; Mathematics; Agricultural economics; Economics; Statistics; Marketing; Supply chain; Finance; Physics","retraction":null,"screen_n_in":null,"score":{"opus":0.01846700905330786,"gpt":0.3110281297790145,"spread":0.2925611207257067,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004189052,0.00008995506,0.0002293051,0.0001426408,0.00002867986,0.00002742277,0.0002814677,0.00004542453,0.000008632362],"category_scores_gemma":[0.0001199647,0.0000536806,0.0001776967,0.0004788558,0.0001529633,0.00002014906,0.000066013,0.00008926574,1.483171e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002876654,"about_ca_system_score_gemma":0.0002504536,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007599335,"about_ca_topic_score_gemma":0.0004022956,"domain_scores_codex":[0.9989149,0.00009664463,0.0004796266,0.0001118301,0.0003290859,0.00006791643],"domain_scores_gemma":[0.9990109,0.00007927237,0.0003356035,0.0001243266,0.000438394,0.00001152854],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001464107,0.0009840262,0.08268318,0.000265619,0.009893885,0.000029821,0.003659895,0.01096822,0.8740863,0.01193003,0.001051221,0.002983768],"study_design_scores_gemma":[0.0006080117,0.0002423593,0.5194709,0.0002257528,0.000566128,0.00004814912,0.002731199,0.004141246,0.4705219,0.0004785704,0.0008080101,0.000157756],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9950712,0.00064351,0.001939292,0.001633867,0.0003293842,0.0001139089,0.00007857586,0.000001445088,0.0001888645],"genre_scores_gemma":[0.9995177,0.00005368016,0.000151603,0.0000293634,0.0001532398,0.000007502829,0.00003994089,0.000003661015,0.00004331847],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4367878,"threshold_uncertainty_score":0.2189031,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2921078652","doi":"10.5539/jas.v11n4p428","title":"Rizobacteria Isolated in the Amazon and Its Influence on the Growth of Guarana Seedlings","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Rhizobacteria; Biology; Seedling; Proline; Horticulture; Biofertilizer; Dry matter; Shoot; Sowing; Cultivar; Inoculation; Botany; Bacteria; Rhizosphere","retraction":null,"screen_n_in":null,"score":{"opus":0.005604941678895002,"gpt":0.2155017598663641,"spread":0.2098968181874691,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004671632,0.00006039201,0.00008871871,0.00002175511,0.00006350208,0.00002491202,0.0003329782,0.00002476737,0.000001775226],"category_scores_gemma":[0.0001198786,0.00002155689,0.00003100281,0.0002732435,0.0001081244,0.00001757244,0.00005772373,0.00008838713,0.000001430007],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006510418,"about_ca_system_score_gemma":0.00002125463,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008276383,"about_ca_topic_score_gemma":0.000004462021,"domain_scores_codex":[0.9994224,0.00002901391,0.0001572619,0.00008744989,0.0001946133,0.0001092345],"domain_scores_gemma":[0.9995353,0.00002785893,0.0001585142,0.00006115932,0.0001980553,0.00001907618],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00002014875,0.00001266045,0.005852867,0.000003927899,0.000005764988,5.714685e-7,0.000229622,0.00001429315,0.9935977,0.00009455544,0.0001338371,0.00003400669],"study_design_scores_gemma":[0.0001538993,0.0004693481,0.8695295,0.00003979723,0.000004759509,0.00005549953,0.0005142875,0.000005360912,0.128997,0.00002413359,0.0001579104,0.00004844783],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983259,0.0002334309,5.640618e-7,0.00109993,0.00004466594,0.00007638836,0.00000114027,4.974035e-7,0.0002174204],"genre_scores_gemma":[0.9995075,0.0002086677,0.00001050042,0.0002056499,0.00003664416,6.259984e-7,2.911813e-7,8.66163e-7,0.00002927227],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8646007,"threshold_uncertainty_score":0.08790646,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4412640665","doi":"10.1111/jcmm.70478","title":"Niosomal Hydrogel Loaded With Bromelain: A Promising Solution for Reducing Skin Collagen in Scleroderma Patients","year":2025,"lang":"en","type":"article","venue":"Journal of Cellular and Molecular Medicine","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Waterloo","funders":"","keywords":"Niosome; Scleroderma (fungus); Medicine; Fibrosis; Dermatology; Biomedical engineering; Materials science; Pathology; Chemistry; Vesicle","retraction":null,"screen_n_in":null,"score":{"opus":0.006433238948539281,"gpt":0.2345309043385074,"spread":0.2280976653899681,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003202815,0.0001464984,0.0003077914,0.0001620852,0.00007199206,0.000009361804,0.00009238331,0.0000899253,0.000001560721],"category_scores_gemma":[0.0001262628,0.0001093919,0.00006264874,0.0001596619,0.0001046255,0.000006738162,0.00004788204,0.00007716608,9.991989e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002397432,"about_ca_system_score_gemma":0.00008753432,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001031602,"about_ca_topic_score_gemma":0.000006104822,"domain_scores_codex":[0.9990273,0.00004088336,0.0003684885,0.0001928939,0.0001692921,0.0002011978],"domain_scores_gemma":[0.9994194,0.00001588586,0.0001850584,0.0001170896,0.0001991956,0.00006337085],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003846856,0.00009179088,0.001488436,0.0001072506,0.0001493397,0.00002986398,0.0001670184,0.00002869488,0.9939252,0.000032577,0.0008774229,0.002717782],"study_design_scores_gemma":[0.01206702,0.002706404,0.005648046,0.001049775,0.0002509321,0.0000621144,0.0003173138,0.0002827661,0.9684264,0.0002515545,0.008672907,0.0002647815],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9557428,0.006598719,0.03643164,0.000579391,0.0001023777,0.00030421,0.000002404606,0.000002143743,0.0002363257],"genre_scores_gemma":[0.99827,0.0001764989,0.001022112,0.0002488672,0.0001174201,0.000009695372,0.00002572116,0.00001327278,0.000116402],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04252722,"threshold_uncertainty_score":0.4460872,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1994844794","doi":"10.5539/jfr.v1n2p210","title":"Predicting the Consumer Acceptability of Dried MD2 and Smooth Cayenne Pineapple Pulps from Chemical Composition","year":2012,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Ananas; Titratable acid; Pulp (tooth); Dehydration; Food science; Taste; Chemistry; Dried fruit; Horticulture; Medicine; Biology; Dentistry; Biochemistry","retraction":null,"screen_n_in":null,"score":{"opus":0.04746174807604727,"gpt":0.3416554165725565,"spread":0.2941936684965093,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001137599,0.00006993059,0.0001680794,0.00003446763,0.0001057008,0.00001475975,0.0001662046,0.00008103291,0.00002587197],"category_scores_gemma":[0.0002429036,0.00004516038,0.00006630352,0.00008991137,0.0003137555,0.000008974607,0.0002016303,0.0002831396,6.456077e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001344049,"about_ca_system_score_gemma":0.00004772479,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004035684,"about_ca_topic_score_gemma":0.000008778192,"domain_scores_codex":[0.9989244,0.0001662945,0.0002696188,0.00009795654,0.0003086689,0.0002330654],"domain_scores_gemma":[0.9991699,0.0001490771,0.0001252099,0.0001571363,0.0003094938,0.00008912569],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000185355,0.0001345199,0.05433062,0.00001823807,0.0001560445,5.036497e-7,0.0002678611,5.687852e-7,0.9410155,0.00001540615,0.001374165,0.002501204],"study_design_scores_gemma":[0.0006259412,0.0004299341,0.06375831,0.00001730911,0.00003067715,0.00002613073,0.000639124,0.00001075335,0.9289227,0.0001197286,0.005354104,0.0000652705],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9923163,0.006791702,0.0000824196,0.0003504898,0.00006004865,0.0001014104,0.00003531588,0.000001255592,0.0002610433],"genre_scores_gemma":[0.9987222,0.0005309948,0.0002948499,0.00001875146,0.0004026084,0.000004300614,0.00001195723,0.000006601508,0.000007749994],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01209279,"threshold_uncertainty_score":0.1841587,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1526775361","doi":"10.51847/lo9lm8s","title":"10.51847/lO9lm8S","year":2000,"lang":"en","type":"article","venue":"Time to knit","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"Department of Science and Technology, Ministry of Science and Technology, India","keywords":"Lower critical solution temperature; Acrylamide; Polymer; Acrylic acid; Chemistry; Isopropyl; Enzyme; Polymer chemistry; Monomer; Bromelain; Chemical engineering; Nuclear chemistry; Biochemistry; Organic chemistry; Copolymer","retraction":null,"screen_n_in":null,"score":{"opus":0.004719253823371259,"gpt":0.188034496045949,"spread":0.1833152422225778,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.00004664124,0.00009245351,0.00008933905,0.00001577365,0.00005410369,0.00001029938,0.0001150573,0.0000521225,0.8420938],"category_scores_gemma":[0.00001455311,0.00008485968,0.00004536115,0.00006319683,0.00002555549,0.000001127322,0.00005453387,0.00002755425,0.8235239],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00000403639,"about_ca_system_score_gemma":0.00001129799,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005108678,"about_ca_topic_score_gemma":2.167525e-7,"domain_scores_codex":[0.9994808,0.0000130073,0.00008260983,0.0001864059,0.00006348702,0.0001737234],"domain_scores_gemma":[0.9996972,0.000003782774,0.00001054326,0.0002024189,0.00002449966,0.00006156172],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00008809663,0.00003865929,0.000001659113,0.00000363556,0.00004536709,0.000002876489,0.000005332937,0.00001783053,0.0280096,4.732054e-7,0.2052725,0.7665139],"study_design_scores_gemma":[0.0001516025,0.0001827472,0.00008167132,0.000003170293,0.000007373806,0.000005356525,8.22425e-7,0.000004781264,0.003166044,8.269819e-7,0.9962735,0.0001220885],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.02226412,0.0003553582,0.000001735001,0.000179341,0.000002133982,0.00008834979,0.0000163424,0.00002173742,0.9770709],"genre_scores_gemma":[0.003544647,0.000006382619,0.00009143911,0.0001582471,0.0001996708,0.00001738642,0.00004861064,0.00001252725,0.9959211],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.791001,"threshold_uncertainty_score":0.3460478,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2949325306","doi":"10.5376/mpb.2018.09.0013","title":"High-throughput Identification and Marker Development of Perfect SSR for Cultivated Genus of Passion Fruit (&lt;i&gt;Passiflora edulis&lt;/i&gt;)","year":2018,"lang":"en","type":"article","venue":"Molecular Plant Breeding","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Passiflora; Biology; Passion fruit; Microsatellite; Identification (biology); Genetic marker; Botany; Genus; Horticulture; Genetics; Gene; Allele","retraction":null,"screen_n_in":null,"score":{"opus":0.01532898017819883,"gpt":0.2396283382384675,"spread":0.2242993580602687,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003433184,0.0002097248,0.000288391,0.00008677465,0.0001755229,0.00001831659,0.0001572886,0.0001605237,0.000006999134],"category_scores_gemma":[0.0001213436,0.0001906103,0.00008522558,0.0001276929,0.0001546376,0.00000924475,0.0001873516,0.00004590386,0.000002448306],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000172719,"about_ca_system_score_gemma":0.00005705192,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007285596,"about_ca_topic_score_gemma":0.00001775042,"domain_scores_codex":[0.9986207,0.00003860745,0.0004425187,0.0004180264,0.000205447,0.0002746395],"domain_scores_gemma":[0.9991696,0.00002462099,0.0002490997,0.000229766,0.0002673923,0.00005951873],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001604783,0.00005598397,0.000311221,0.0001166014,0.0002099734,0.000002117784,0.0001921622,0.00000358327,0.9915563,0.0001656803,0.0026929,0.004532976],"study_design_scores_gemma":[0.0006648296,0.0002764363,0.007810384,0.0001051557,0.00005570172,0.00001246281,0.00005797519,0.000179033,0.9658158,0.00003430021,0.02475745,0.0002305104],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9666069,0.001323054,0.03114351,0.00008381603,0.0001998403,0.0003449488,0.0001360137,0.00001338625,0.0001485514],"genre_scores_gemma":[0.9918654,0.0001852289,0.007060742,0.00003983876,0.0001451555,0.00006065224,0.000486384,0.00002654466,0.0001300481],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02574056,"threshold_uncertainty_score":0.7772862,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4387303676","doi":"10.31080/asor.2023.06.0842","title":"Bromelain as a Therapeutic Option for Treatment of Neuropathic Pain","year":2023,"lang":"en","type":"article","venue":"Acta Scientific Orthopaedics","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institute of Aging","funders":"","keywords":"Bromelain; Neuropathic pain; Medicine; Anesthesia; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.02791929995670519,"gpt":0.2879013122492605,"spread":0.2599820122925554,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001505762,0.0001325645,0.0001597734,0.0001042346,0.0001973448,0.00003219245,0.0001301035,0.00007897344,0.000006999425],"category_scores_gemma":[0.0003075919,0.0001099387,0.000169064,0.0003835594,0.0001765523,0.00000395363,0.00005383285,0.00002003536,0.00001879411],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001141629,"about_ca_system_score_gemma":0.00008435897,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000006373109,"about_ca_topic_score_gemma":0.00001836133,"domain_scores_codex":[0.9988325,0.0001493107,0.0001999834,0.0003771494,0.000176393,0.0002647262],"domain_scores_gemma":[0.9993178,0.00008562323,0.00008529288,0.0003445245,0.0001123501,0.0000544116],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00008300282,0.0001784282,0.002514502,0.00005910675,0.0001046159,0.000004854646,0.000275227,0.00002236382,0.870706,0.0001685425,0.005011725,0.1208716],"study_design_scores_gemma":[0.001369524,0.002558286,0.003972946,0.0000284562,0.0001004251,0.00001218626,0.000614306,0.003146908,0.1063066,0.0007300258,0.8808005,0.000359818],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9939304,0.0008744222,0.003457595,0.0003933186,0.0006512392,0.0004272795,0.00008557549,0.00003983949,0.0001403036],"genre_scores_gemma":[0.9940606,0.000573927,0.0001471166,0.00008449102,0.0001534337,0.00009149343,0.0004057016,0.0000199845,0.004463278],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8757888,"threshold_uncertainty_score":0.4483172,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4372348817","doi":"10.18280/ijsdp.180422","title":"Overcoming Degradation and Increasing the Value of Peatland Benefits Through the Cultivation of Pineapple in Riau Province, Indonesia","year":2023,"lang":"en","type":"article","venue":"International Journal of Sustainable Development and Planning","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Peat; Environmental science; Degradation (telecommunications); Value (mathematics); Environmental degradation; Agroforestry; Agricultural engineering; Geography; Mathematics; Engineering; Ecology; Biology; Statistics","retraction":null,"screen_n_in":null,"score":{"opus":0.01502017734561115,"gpt":0.2630283877038815,"spread":0.2480082103582703,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005461103,0.00005844648,0.00009307921,0.00008807621,0.00007326505,0.00001876284,0.00009938257,0.00002915323,3.193886e-7],"category_scores_gemma":[0.0001406675,0.00003643745,0.00001580134,0.0001086315,0.00004014611,0.00002279298,0.0001057432,0.00005682412,2.949022e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001550471,"about_ca_system_score_gemma":0.00008813957,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006905675,"about_ca_topic_score_gemma":0.00000680165,"domain_scores_codex":[0.999395,0.0000341555,0.0002648928,0.00006286643,0.0001588906,0.00008423382],"domain_scores_gemma":[0.9994292,0.000083221,0.0002267227,0.00003076467,0.000221163,0.000008980869],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0008838528,0.00006430922,0.9307727,0.0001730525,0.000484046,0.00008883706,0.01643167,0.004296981,0.02897795,0.005442554,0.000707145,0.01167694],"study_design_scores_gemma":[0.001004674,0.00007026105,0.9369005,0.0002530096,0.00001583412,0.00006580424,0.02858048,0.0002335018,0.02488618,0.0003385147,0.007553427,0.00009781057],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981057,0.001010812,0.0004008386,0.0002591609,0.00004078165,0.00008073542,0.000001800525,0.000001058769,0.00009912441],"genre_scores_gemma":[0.998999,0.0003415014,0.0004768609,0.0000256113,0.00006320234,0.000002938737,0.00002450258,0.000003447873,0.00006291926],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01214881,"threshold_uncertainty_score":0.1485876,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2279005220","doi":"","title":"Growth, Yield and Yield Components of Pineapple in a Pineapple-Pepper-Cowpea Intercropping System","year":2016,"lang":"en","type":"article","venue":"International Journal of Horticulture","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Intercropping; Pepper; Sowing; Agronomy; Crop; Transplanting; Randomized block design; Yield (engineering); Mathematics; Biology; Horticulture","retraction":null,"screen_n_in":null,"score":{"opus":0.01686651361853012,"gpt":0.240752687737764,"spread":0.2238861741192339,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001545022,0.0001236884,0.0002303225,0.00009239576,0.00001950249,0.00001573415,0.0002546498,0.00009049482,0.000009212428],"category_scores_gemma":[0.0002410622,0.00007541089,0.00009866389,0.00005244548,0.00007213655,0.00001571808,0.0001386272,0.00009337064,0.000001646776],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003313869,"about_ca_system_score_gemma":0.0000222754,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004410742,"about_ca_topic_score_gemma":0.00005188442,"domain_scores_codex":[0.9989977,0.00002013032,0.0004723558,0.0001425707,0.0002407743,0.000126479],"domain_scores_gemma":[0.9991853,0.00003729939,0.00025727,0.0000650116,0.0004035988,0.00005155217],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001936316,0.00007165882,0.01960498,0.00002961325,0.0002421084,0.00003956568,0.0001521509,0.000003391754,0.9759311,0.000128851,0.002617707,0.000985242],"study_design_scores_gemma":[0.004529971,0.001089887,0.09797626,0.003787987,0.000101992,0.00237275,0.003289066,0.00003139094,0.8607817,0.0001309163,0.02530649,0.0006016432],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996083,0.0009872874,0.00106723,0.001063518,0.0002743154,0.00007249817,0.00003590081,0.000003355444,0.0004128875],"genre_scores_gemma":[0.998634,0.000567953,0.000262033,0.00008709496,0.0003315904,0.000004138696,0.000006657387,0.000008188169,0.00009837357],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1151495,"threshold_uncertainty_score":0.3075167,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3035661982","doi":"10.33262/concienciadigital.v3i2.1.1231","title":"Evaluación da la actividad de tres enzimas proteolíticas como biocatalizadores lácteos","year":2020,"lang":"es","type":"article","venue":"ConcienciaDigital","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Carica; Humanities; Ficus; Brix; Physics; Chemistry; Horticulture; Biology; Art; Food science; Sugar","retraction":null,"screen_n_in":null,"score":{"opus":0.0253116753955504,"gpt":0.3102540521239815,"spread":0.2849423767284311,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0002384675,0.0004614339,0.000440973,0.00004861747,0.0002260264,0.0003569575,0.0005738534,0.0003238374,0.00003725928],"category_scores_gemma":[0.0008733147,0.0004311639,0.0002671086,0.0003082686,0.0008574072,0.00003460027,0.0005822522,0.000231113,0.0001214585],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005046757,"about_ca_system_score_gemma":0.0005922203,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002201557,"about_ca_topic_score_gemma":0.000005560265,"domain_scores_codex":[0.9975523,0.0001480101,0.0003708921,0.0008167382,0.0003662222,0.000745802],"domain_scores_gemma":[0.998773,0.00007956218,0.000163509,0.0004112775,0.0001596782,0.0004129151],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004167907,0.0004292086,0.04535484,0.0004694899,0.0006315257,0.0002467418,0.001711272,0.00002103112,0.8939198,0.0006979961,0.02551199,0.0305893],"study_design_scores_gemma":[0.002301891,0.002342053,0.0316054,0.0001605731,0.000242819,0.0001711568,0.001309008,0.0006384147,0.5033751,0.000111503,0.456325,0.001417079],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9761799,0.005533356,0.0009483434,0.0009642464,0.0001100852,0.0005746192,0.0004819249,0.00006426583,0.01514324],"genre_scores_gemma":[0.996712,0.0004595051,0.0002131236,0.001287756,0.0007128055,0.00007819272,0.0001764592,0.00005069936,0.0003094546],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.430813,"threshold_uncertainty_score":0.999814,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4414910688","doi":"10.3390/horticulturae11101209","title":"Comparative Chloroplast Genomes to Gain Insights into the Phylogenetic Relationships and Evolution of Opisthopappus Species","year":2025,"lang":"en","type":"article","venue":"Horticulturae","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Saint Mary's University","funders":"National Natural Science Foundation of China","keywords":"Genome; Phylogenetic tree; Phylogenetics; Chloroplast; Genus; Natural selection; Asteraceae; Selection (genetic algorithm)","retraction":null,"screen_n_in":null,"score":{"opus":0.01680236339094193,"gpt":0.2506860369914478,"spread":0.2338836736005059,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006176855,0.0001003648,0.0001395072,0.0000333626,0.0002062519,0.0000142304,0.0000877796,0.00004886421,0.000001576958],"category_scores_gemma":[0.0000600836,0.00006190335,0.00003310491,0.0001795446,0.0001571147,0.000002500035,0.0001265116,0.00005408523,0.000003681904],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001937328,"about_ca_system_score_gemma":0.00002456659,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002029666,"about_ca_topic_score_gemma":0.0005136989,"domain_scores_codex":[0.9994308,0.00005869759,0.0001617561,0.0001822039,0.00006700362,0.0000995049],"domain_scores_gemma":[0.9996427,0.00002918643,0.00004490632,0.0001532023,0.000101924,0.0000280751],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00005056262,0.0000351118,0.02363728,0.00002585264,0.0001417659,4.705877e-7,0.003850026,0.0001827318,0.9658067,0.00253011,0.00322531,0.0005140468],"study_design_scores_gemma":[0.0002392313,0.0001476933,0.7228442,0.00002834245,0.00004866717,0.000002430496,0.006506326,0.00003297894,0.2167628,0.000384766,0.0528582,0.0001443142],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9826122,0.01419503,0.0006329609,0.000369726,0.00005343869,0.0002178232,0.000004190987,0.000005052128,0.00190956],"genre_scores_gemma":[0.9979017,0.0005157422,0.0002303718,0.00005993464,0.0000563212,0.00003720135,0.0000175383,0.000002794858,0.001178329],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7490439,"threshold_uncertainty_score":0.2524346,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2943134529","doi":"10.5539/jas.v11n6p416","title":"Potassium and Nitrogen Fertigation Frequency on Pineapple Yield and Fruit Quality","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Fertigation; Titratable acid; Randomized block design; Potassium; Agronomy; Yield (engineering); Drip irrigation; Irrigation; Mathematics; Crop yield; Nitrogen; Chemistry; Horticulture; Materials science; Biology","retraction":null,"screen_n_in":null,"score":{"opus":0.01465398998503804,"gpt":0.258127335544737,"spread":0.243473345559699,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002971433,0.00007214927,0.0001076616,0.00002299173,0.0000985377,0.00003972055,0.0001110051,0.00003589144,0.000004673981],"category_scores_gemma":[0.0001044257,0.00003911143,0.00003077362,0.0001107514,0.0001207754,0.00002102635,0.000064126,0.00006811631,0.000002254021],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001204843,"about_ca_system_score_gemma":0.00002726349,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001551466,"about_ca_topic_score_gemma":0.000007996841,"domain_scores_codex":[0.9993631,0.00001325427,0.0001608905,0.0001414475,0.0001989562,0.0001223867],"domain_scores_gemma":[0.999561,0.0000144707,0.0001387208,0.00006208909,0.0001497813,0.00007399953],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00001157571,0.00001195117,0.03517199,0.000005635654,0.000009194644,4.189814e-7,0.00004297024,0.000002552905,0.9637945,0.00009683089,0.0004626521,0.0003896848],"study_design_scores_gemma":[0.0002186288,0.0004805372,0.8301061,0.00002260563,0.000007378318,0.00006673727,0.0003338742,9.39209e-7,0.1678057,0.0001951311,0.0006651246,0.00009715297],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997852,0.0005601934,0.000009403355,0.0006832659,0.00009012876,0.00006017045,0.000003056487,0.000001592629,0.0007401624],"genre_scores_gemma":[0.9992051,0.0001855953,0.0002399607,0.0001398607,0.0001153517,7.854165e-7,0.000001642768,0.000001376361,0.0001102891],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7959888,"threshold_uncertainty_score":0.1594918,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2922040507","doi":"10.5539/jas.v11n4p288","title":"Intercropping Pineapple With Rice or Cowpea: An Alternative for Family Farming in the State of Tocantins, Brazil","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico","keywords":"Intercropping; Monoculture; Titratable acid; Randomized block design; Agronomy; Ananas; Crop; Biology; Cropping system; Mathematics; Horticulture","retraction":null,"screen_n_in":null,"score":{"opus":0.01433630278695232,"gpt":0.2799368966201179,"spread":0.2656005938331656,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004912888,0.0000810171,0.0001452481,0.00003718565,0.00006515982,0.00003235719,0.0004186955,0.00001456435,6.449677e-7],"category_scores_gemma":[0.00005242584,0.00003173904,0.00004085684,0.0002845073,0.0001266148,0.00003711909,0.00006002477,0.00007002897,3.040603e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001562936,"about_ca_system_score_gemma":0.00007457361,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003987467,"about_ca_topic_score_gemma":0.00009824684,"domain_scores_codex":[0.99923,0.00002451874,0.0002155613,0.0001320131,0.0002309883,0.0001669599],"domain_scores_gemma":[0.9992965,0.00002832058,0.0002447086,0.00007395314,0.000324782,0.00003167552],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001588516,0.00004023769,0.00117162,0.00001431965,0.00001842705,0.00000213712,0.0008087949,0.0002808899,0.9963196,0.000008861934,0.0002188295,0.0009574671],"study_design_scores_gemma":[0.002144176,0.00663628,0.5351784,0.0002600039,0.00003113745,0.0003272327,0.01790186,0.0001603706,0.4321389,0.00003228341,0.004861743,0.0003275631],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989569,0.0001458733,0.0003401672,0.0001642605,0.00007521759,0.0001791104,0.000006819881,8.163587e-7,0.0001308214],"genre_scores_gemma":[0.9984915,0.00009855544,0.001096107,0.0001294529,0.00008115774,0.000003464918,0.000002048253,0.000002227285,0.00009546918],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5641806,"threshold_uncertainty_score":0.129428,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2963209988","doi":"10.5539/jas.v11n13p274","title":"Development of ‘Pérola’ Pineapple (Ananas comosus vr. Comosus) Infructescence Under Organic Fertilization","year":2019,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Pineapple and bromelain studies","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"Banco do Nordeste do Brasil; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Ananas; Human fertilization; Fertilizer; Horticulture; Biology; Chemistry; Agronomy","retraction":null,"screen_n_in":null,"score":{"opus":0.008540457410168798,"gpt":0.2314931900157863,"spread":0.2229527326056175,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003154961,0.0001116093,0.0001842851,0.00004510601,0.0001264511,0.00002692495,0.0003962827,0.00004804808,0.00002178388],"category_scores_gemma":[0.00006279858,0.00006574863,0.00005697964,0.0004786068,0.0001484338,0.0000303364,0.0001608828,0.00007586154,0.000008040217],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004806173,"about_ca_system_score_gemma":0.0002167582,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003287769,"about_ca_topic_score_gemma":0.00002568427,"domain_scores_codex":[0.9988356,0.00001658896,0.0003793565,0.0001632507,0.0004017107,0.0002034655],"domain_scores_gemma":[0.9988616,0.000008912661,0.0003514496,0.0001143899,0.0005828232,0.00008083426],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001764722,0.00003790861,0.003951776,0.00001187353,0.0000228496,4.610906e-7,0.0001753237,0.0001517695,0.9946817,0.00003750734,0.0003204805,0.0005907719],"study_design_scores_gemma":[0.0004050078,0.0002323564,0.3745035,0.00004893313,0.00001276639,0.00006077104,0.001034352,0.00001366778,0.6172454,0.00001300986,0.006278082,0.0001521619],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983406,0.0003626443,0.0004354867,0.0001165613,0.0002019469,0.00009023391,0.000001305353,0.000002884364,0.0004483189],"genre_scores_gemma":[0.9972298,0.0001155455,0.002298308,0.00006454121,0.00007010008,8.402612e-7,0.000005377474,0.000003434423,0.0002120272],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3774362,"threshold_uncertainty_score":0.2681151,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}