{"meta":{"page":1,"per_page":50,"max_per_page":100,"total":478,"total_is_capped":false,"direct_labels_cover":1,"predictions_cover":478,"direct_label_status":"direct model label, unvalidated","prediction_status":"machine_predicted_unvalidated (Codex and Gemma teacher distillation)","score_status":"score_only:v0-immature-baseline (scores rank; they never assert a category)","snapshot":{"source":"OpenAlex, pinned release, all 482 partitions","release":"2026-06-24","frame_built":"2026-07-12","author_layer_release":"2026-06-26"},"query_hash":"345312eac902","filters":{"topic":"Tea Polyphenols and Effects"}},"results":[{"id":"W2127157107","doi":"10.1016/s0955-2863(01)00155-3","title":"A review of latest research findings on the health promotion properties of tea","year":2001,"lang":"en","type":"review","venue":"The Journal of Nutritional Biochemistry","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":523,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Nutraceutical; Black tea; Green tea; Health benefits; Disease; Cardiovascular health; Promotion (chess); Health promotion; Medicine; Traditional medicine; Biotechnology; Biology; Food science; Political science; Public health; Pathology","authors":[{"name":"Christiane Dufresne","is_ca":true},{"name":"Edward R. Farnworth","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.2454940870606964,"gpt":0.4340523189450087,"spread":0.1885582318843122,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008550036,0.001075473,0.002720948,0.003231663,0.0003950158,0.001502664,0.001159901,0.001142752,0.003027933],"category_scores_gemma":[0.0007915451,0.0004050977,0.0007432675,0.004650175,0.0003968433,0.001818802,0.000662459,0.001632417,0.00155615],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005602236,"about_ca_system_score_gemma":0.0009653373,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001272648,"about_ca_topic_score_gemma":0.003093959,"domain_scores_codex":[0.9997274,0.00003876742,0.00006707052,0.00006282992,0.00008081027,0.0000230298],"domain_scores_gemma":[0.9993967,0.0003276414,0.00009017815,0.00001543832,0.0001274862,0.00004253523],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003656748,0.0001664114,0.0003347207,0.03964367,0.0002313851,0.0006379864,0.0001143881,0.0002205649,0.007168837,0.0009903841,0.01986667,0.9302593],"study_design_scores_gemma":[0.00007175413,0.0004832059,0.003138083,0.009234111,0.0008617302,0.003537033,0.0002909173,0.0001258407,0.00334317,0.001673296,0.9771722,0.00006876221],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002003676,0.9989717,0.0001075995,0.0001785357,0.0001892001,0.000003520872,0.00002480798,0.000004519989,0.0003197834],"genre_scores_gemma":[0.0004256327,0.9987387,0.0002260674,0.0001585763,0.0002016117,0.000004132244,0.00002648035,8.210464e-7,0.0002179661],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003231663,"threshold_uncertainty_score":0.01012951,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2908597227","doi":"10.3389/fimmu.2018.03160","title":"Nutritional Modulation of Immune Function: Analysis of Evidence, Mechanisms, and Clinical Relevance","year":2019,"lang":"en","type":"review","venue":"Frontiers in Immunology","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":474,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Canadian Institutes of Health Research; Agricultural Research Service; National Research Foundation; National Research Foundation of Korea; U.S. Department of Agriculture","keywords":"Immune system; Micronutrient; Polyunsaturated fatty acid; Immunology; Immunity; Medicine; Biology; Vitamin E; Immune modulation; Acquired immune system; Vitamin D and neurology; Physiology; Bioinformatics; Antioxidant; Internal medicine; Fatty acid; Biochemistry","authors":[{"name":"Dayong Wu","is_ca":false},{"name":"Erin D. Lewis","is_ca":false},{"name":"Munyong Pae","is_ca":false},{"name":"Simin Nikbin Meydani","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.08448068300970851,"gpt":0.3674232673779755,"spread":0.282942584368267,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001222324,0.001140682,0.002585138,0.00232062,0.000243732,0.001396953,0.0008610176,0.001201311,0.002831621],"category_scores_gemma":[0.00213967,0.0002865567,0.0009790438,0.002870974,0.0006110721,0.001319878,0.0007021968,0.001512922,0.0005424214],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008420431,"about_ca_system_score_gemma":0.001890506,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001191463,"about_ca_topic_score_gemma":0.001963858,"domain_scores_codex":[0.9996165,0.0001005387,0.00008630702,0.00006880826,0.0001014199,0.00002639216],"domain_scores_gemma":[0.9987499,0.000893107,0.0001321928,0.00002309964,0.000169813,0.00003199416],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.0002498425,0.00007595621,0.0004981441,0.1407479,0.0006972983,0.0002026768,0.0001015979,0.0003325124,0.001326015,0.003107834,0.008869027,0.8437911],"study_design_scores_gemma":[0.0001392354,0.0005784814,0.008404278,0.1314731,0.004929187,0.002914653,0.0005758778,0.0003907506,0.001442282,0.009350308,0.8397177,0.00008414684],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00006540612,0.9995659,0.00002649227,0.0001494134,0.0000474411,0.000002355257,0.000007974154,9.980121e-7,0.0001340756],"genre_scores_gemma":[0.0005660055,0.9991654,0.00005370061,0.00009398792,0.00005798264,0.00000416316,0.000008867672,3.296761e-7,0.00004956412],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002831621,"threshold_uncertainty_score":0.009472668,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W3128511569","doi":"10.1016/j.foodres.2021.110189","title":"Role of dietary polyphenols on gut microbiota, their metabolites and health benefits","year":2021,"lang":"en","type":"review","venue":"Food Research International","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":469,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Polyphenol; Gut flora; Prebiotic; Health benefits; Biology; Antioxidant; Food science; Biochemistry; Medicine; Traditional medicine","authors":[{"name":"S. Mithul Aravind","is_ca":false},{"name":"Santad Wichienchot","is_ca":false},{"name":"Rong Tsao","is_ca":true},{"name":"S Ramakrishnan","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.2476161858276655,"gpt":0.4651099265002584,"spread":0.2174937406725929,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004235814,0.0007885867,0.00138456,0.001321164,0.0001508452,0.0008417199,0.0004391793,0.0008152451,0.003165835],"category_scores_gemma":[0.0007294693,0.0001995148,0.0006060292,0.001576571,0.0002608389,0.0006217989,0.0004996041,0.001098271,0.0006919344],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002742441,"about_ca_system_score_gemma":0.0006448562,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001099885,"about_ca_topic_score_gemma":0.002298444,"domain_scores_codex":[0.9998752,0.00002348922,0.00001916233,0.00002812289,0.00004103287,0.00001294479],"domain_scores_gemma":[0.9997653,0.0001252003,0.00004395052,0.000006703965,0.00004272981,0.00001601702],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003792288,0.0001252383,0.0006223129,0.03980444,0.0005497561,0.000175593,0.00005421052,0.0003507368,0.003850012,0.001544027,0.01013687,0.9424075],"study_design_scores_gemma":[0.0001518662,0.0006085992,0.009172798,0.01469753,0.002481739,0.001505237,0.0002235828,0.0002571737,0.002551844,0.003817471,0.9644687,0.00006347696],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001966579,0.999275,0.00005194364,0.0001054201,0.00006261263,0.000002303055,0.00002375995,0.000002720054,0.0002795899],"genre_scores_gemma":[0.001136565,0.998304,0.0001210747,0.00009203991,0.00008190799,0.000004134308,0.0000238535,6.143717e-7,0.0002357004],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003165835,"threshold_uncertainty_score":0.01059079,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2108128042","doi":"10.3390/nu5103779","title":"Polyphenols: Benefits to the Cardiovascular System in Health and in Aging","year":2013,"lang":"en","type":"review","venue":"Nutrients","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":429,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Laurentian University; Huntington University; NOSM University","funders":"","keywords":"Resveratrol; Curcumin; Polyphenol; Cardiovascular health; Limiting; Health benefits; Epigallocatechin gallate; Antioxidant; Healthy aging; Medicine; Gallate; Pharmacology; Gerontology; Chemistry; Traditional medicine; Biochemistry; Disease; Internal medicine","authors":[{"name":"Sandhya Khurana","is_ca":true},{"name":"Krishnan Venkataraman","is_ca":true},{"name":"Amanda Hollingsworth","is_ca":true},{"name":"Matthew Piché","is_ca":true},{"name":"T.C. Tai","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04737582149157393,"gpt":0.3130539328586419,"spread":0.2656781113670679,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002208277,0.0005740769,0.0008396227,0.001730973,0.0002940208,0.0007534009,0.0003773195,0.0007261488,0.003733176],"category_scores_gemma":[0.0003361712,0.0001479052,0.0003802557,0.001476259,0.0003363265,0.0006859119,0.0006568313,0.0008991761,0.001076959],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000251412,"about_ca_system_score_gemma":0.0006021609,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00085995,"about_ca_topic_score_gemma":0.002197123,"domain_scores_codex":[0.9998739,0.00002112765,0.0000200921,0.00002613501,0.00004520584,0.00001354651],"domain_scores_gemma":[0.9998593,0.0000613013,0.00002620315,0.000005101229,0.00003730931,0.00001069619],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001208039,0.0001084946,0.0003911997,0.02119589,0.000152908,0.0002609456,0.0001118674,0.0001473428,0.007391177,0.003056426,0.01002832,0.9570348],"study_design_scores_gemma":[0.00002134929,0.000182828,0.003691393,0.005179298,0.0003228764,0.001853261,0.000196243,0.00006365615,0.002926027,0.003161078,0.9823727,0.0000293511],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0006014525,0.9972006,0.0001806256,0.0003200452,0.0001713714,0.000004911047,0.00003254579,0.00001032174,0.001478148],"genre_scores_gemma":[0.002967056,0.9955941,0.0002447513,0.000181498,0.0001338137,0.000005411987,0.00002812602,0.000002045608,0.0008432293],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003733176,"threshold_uncertainty_score":0.01248878,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2018682845","doi":"10.1016/s0167-4838(00)00009-1","title":"Matrix metalloproteinase inhibition by green tea catechins","year":2000,"lang":"en","type":"article","venue":"Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":429,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Centre Hospitalier Universitaire Sainte-Justine; Université du Québec à Montréal","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Biochemistry; GTP'; Epigallocatechin gallate; Catechin; Matrix metalloproteinase; Epicatechin gallate; Polyphenol; Resveratrol; Enzyme; Pharmacology; Antioxidant; Biology","authors":[{"name":"Michel Demeule","is_ca":false},{"name":"Mathieu Brossard","is_ca":true},{"name":"Martine Pagé","is_ca":true},{"name":"Denis Gingras","is_ca":true},{"name":"Richard Béliveau","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.003923878990852707,"gpt":0.2387555559970489,"spread":0.2348316770061962,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002139753,0.0006971622,0.0004995748,0.0002829045,0.0003087272,0.000334817,0.0003430065,0.0003539309,0.001808167],"category_scores_gemma":[0.0002455029,0.0003002652,0.0005671062,0.0002469061,0.000366298,0.0002327825,0.0002592485,0.0009316435,0.0003742511],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004390516,"about_ca_system_score_gemma":0.000489357,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002086894,"about_ca_topic_score_gemma":0.002942136,"domain_scores_codex":[0.9997998,0.00003308606,0.00001494694,0.00002204982,0.00002131554,0.0001088235],"domain_scores_gemma":[0.9998667,0.00003826658,0.00001889278,0.00002498131,0.0000125719,0.00003850111],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002973,0.0002250738,0.0001457176,0.00007498315,0.00003076636,0.0001101265,0.00004714296,0.0001206122,0.9934082,0.0002169215,0.000222874,0.002424521],"study_design_scores_gemma":[0.0001992667,0.000902236,0.002159439,0.000005780056,0.00003277318,0.0001137745,0.00002306352,0.0003692884,0.9948644,0.00005515718,0.001268978,0.000005829308],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9940532,0.00239387,0.001190283,0.0002549525,0.0001117817,0.00003999122,0.000254405,0.0001445473,0.001557121],"genre_scores_gemma":[0.9944602,0.001257983,0.000626137,0.00007148632,0.00003530581,0.00004470634,0.0003884228,0.00001852349,0.00309723],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002086894,"threshold_uncertainty_score":0.006048918,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2069518712","doi":"10.1016/j.freeradbiomed.2005.09.014","title":"Cellular and in vivo hepatotoxicity caused by green tea phenolic acids and catechins","year":2005,"lang":"en","type":"article","venue":"Free Radical Biology and Medicine","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":379,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Chemistry; In vivo; Green tea; Catechin; Biochemistry; Food science; Polyphenol; Antioxidant; Biology; Biotechnology","authors":[{"name":"Giuseppe Galati","is_ca":true},{"name":"Alison Li Lin","is_ca":true},{"name":"Amira M. Sultan","is_ca":true},{"name":"Peter J. O’Brien","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01040179152835316,"gpt":0.2630874574482179,"spread":0.2526856659198647,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004909311,0.000987052,0.0005579077,0.0006953537,0.0005375586,0.0004151901,0.0004010679,0.0007089441,0.003899221],"category_scores_gemma":[0.0003388324,0.0005137099,0.0007649492,0.0006587451,0.0008669697,0.0007042177,0.0003142761,0.001367147,0.0005686401],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006024633,"about_ca_system_score_gemma":0.0005266432,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003106519,"about_ca_topic_score_gemma":0.002746198,"domain_scores_codex":[0.9995323,0.000169871,0.00003084381,0.00005931918,0.00004156628,0.0001659838],"domain_scores_gemma":[0.9993741,0.0001593706,0.00008519142,0.0001510004,0.00007107115,0.0001592475],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01257267,0.000395758,0.0007007773,0.00008693815,0.00007086698,0.0001564099,0.0001074751,0.0003599349,0.9839273,0.0002380235,0.00008907302,0.001294784],"study_design_scores_gemma":[0.0001229073,0.002394161,0.003432359,0.000007407611,0.00008618155,0.0001272923,0.000105342,0.0006192707,0.9925134,0.0001071149,0.0004747316,0.000009833417],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.995739,0.001254811,0.001452523,0.0000899744,0.00005541032,0.00002393477,0.0003346412,0.0000543218,0.0009953922],"genre_scores_gemma":[0.9953596,0.0006065181,0.0004879632,0.000038085,0.00002475175,0.00003524495,0.0004859134,0.00002266043,0.00293917],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003899221,"threshold_uncertainty_score":0.01304418,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2091214376","doi":"10.1016/j.fm.2014.08.018","title":"Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree","year":2014,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":342,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Fermentation; Food science; Chemistry; Lactic acid; Fructose; Quinic acid; Lactobacillus; Metabolism; Protocatechuic acid; Lactobacillus plantarum; Biochemistry; Bacteria; Biology; Antioxidant","authors":[{"name":"Pasquale Filannino","is_ca":true},{"name":"Yunpeng Bai","is_ca":true},{"name":"Raffaella Di Cagno","is_ca":false},{"name":"Marco Gobbetti","is_ca":false},{"name":"Michael G. Gänzle","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.006910210818779081,"gpt":0.2179704012203974,"spread":0.2110601904016184,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003264731,0.0005531826,0.0005505363,0.0003411525,0.0003073563,0.0006515461,0.000240996,0.0003831889,0.0007287001],"category_scores_gemma":[0.0004856463,0.0002536171,0.0004045466,0.0004409764,0.0003301373,0.0004401919,0.0004307745,0.0005506549,0.0002698229],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002977137,"about_ca_system_score_gemma":0.0004497709,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003799679,"about_ca_topic_score_gemma":0.003435961,"domain_scores_codex":[0.9996175,0.0001041205,0.00002225327,0.00005794264,0.00006740735,0.0001306759],"domain_scores_gemma":[0.9997415,0.00006002897,0.00004777595,0.0000191393,0.00007571233,0.00005590361],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001743962,0.0001135453,0.001503701,0.00005471403,0.0000207958,0.00009080877,0.0001840674,0.00006202597,0.9946419,0.00002819154,0.00004418286,0.0015122],"study_design_scores_gemma":[0.00004375852,0.00274566,0.07890578,0.00003620699,0.0001275026,0.0002913158,0.001084092,0.001129976,0.9146122,0.00006571533,0.0009180088,0.00003986395],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987959,0.0003833433,0.0001616244,0.00004814321,0.00001472639,0.00001121153,0.000229507,0.000005743846,0.0003498691],"genre_scores_gemma":[0.9972662,0.0002437773,0.0005307688,0.00005125639,0.00001199873,0.00001436265,0.0005982144,0.000009679942,0.001273768],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003799679,"threshold_uncertainty_score":0.007555127,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2104973990","doi":"10.4049/jimmunol.173.9.5794","title":"Green Tea Epigallocatechin-3-Gallate Mediates T Cellular NF-κB Inhibition and Exerts Neuroprotection in Autoimmune Encephalomyelitis","year":2004,"lang":"en","type":"article","venue":"The Journal of Immunology","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":318,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Research Canada","funders":"","keywords":"Neuroprotection; Experimental autoimmune encephalomyelitis; Inflammation; Multiple sclerosis; Epigallocatechin gallate; Pharmacology; Biology; Chemistry; Immunology; Cell biology; Cancer research; Biochemistry; Antioxidant","authors":[{"name":"Orhan Aktaş","is_ca":false},{"name":"Timour Prozorovski","is_ca":false},{"name":"Alina Smorodchenko","is_ca":false},{"name":"Nicolai Savaskan","is_ca":false},{"name":"Roland Lauster","is_ca":true},{"name":"Peter‐Michael Kloetzel","is_ca":false},{"name":"Carmen Infante‐Duarte","is_ca":false},{"name":"Stefan Brocke","is_ca":false},{"name":"Frauke Zipp","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007489718500607348,"gpt":0.215851373446798,"spread":0.2083616549461907,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001015823,0.0004749376,0.0002525835,0.0002943133,0.0001391572,0.0001794616,0.0001978872,0.000201466,0.0009509017],"category_scores_gemma":[0.00007110933,0.00009185767,0.0003511668,0.0001411698,0.0002127125,0.0001529265,0.0001795309,0.0004797305,0.0003390666],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001503903,"about_ca_system_score_gemma":0.0002186244,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005605707,"about_ca_topic_score_gemma":0.001049025,"domain_scores_codex":[0.9999406,0.0000106184,0.000005735527,0.000008807943,0.00001201967,0.00002215178],"domain_scores_gemma":[0.999959,0.000003374179,0.00001014657,0.000006212021,0.000005195711,0.00001607285],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005542923,0.00008012247,0.00006162108,0.00007759562,0.00001341922,0.00004138161,0.00001287321,0.00003910201,0.9955793,0.0000567693,0.00005218917,0.003431412],"study_design_scores_gemma":[0.0001103653,0.001628833,0.004923782,0.00001503861,0.00006331797,0.0002114913,0.00001633129,0.0002779444,0.9890644,0.0001102168,0.003572844,0.000005570103],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9881673,0.00684551,0.002271814,0.0002471984,0.00007425973,0.00003607211,0.0002486157,0.0002219982,0.001887279],"genre_scores_gemma":[0.993105,0.002845534,0.001298506,0.0001199221,0.00002519035,0.00003646296,0.000317352,0.00002277928,0.002229291],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009509017,"threshold_uncertainty_score":0.0031811,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2062378616","doi":"10.1002/hep.24610","title":"The green tea polyphenol, epigallocatechin-3-gallate, inhibits hepatitis C virus entry","year":2010,"lang":"en","type":"article","venue":"Hepatology","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":307,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research; Alberta Heritage Foundation for Medical Research; Deutsche Forschungsgemeinschaft","keywords":"Hepatitis C virus; Infectivity; Epigallocatechin gallate; Virology; Hepatocellular carcinoma; Viral entry; Virus; Cell culture; Epicatechin gallate; Viral replication; Cell; Biology; Hepatitis C; Polyphenol; Cancer research; Biochemistry","authors":[{"name":"Sandra Ciesek","is_ca":false},{"name":"Thomas von Hahn","is_ca":false},{"name":"Che C. Colpitts","is_ca":true},{"name":"Luis M. Schang","is_ca":true},{"name":"Martina Friesland","is_ca":false},{"name":"Jörg Steinmann","is_ca":false},{"name":"Michael P. Manns","is_ca":false},{"name":"Michael Ott","is_ca":false},{"name":"Heiner Wedemeyer","is_ca":false},{"name":"Philip Meuleman","is_ca":false},{"name":"Thomas Pietschmann","is_ca":false},{"name":"Eike Steinmann","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.006831565438557454,"gpt":0.2449637997406038,"spread":0.2381322343020464,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007276137,0.0004807752,0.0001937277,0.0002310355,0.0001216406,0.0002236103,0.0001938762,0.0002639946,0.0009754401],"category_scores_gemma":[0.00007652785,0.00006341954,0.0003167013,0.0001582719,0.0001596039,0.0001238058,0.0001481615,0.0002907379,0.0003500471],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001805497,"about_ca_system_score_gemma":0.0002095759,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005593872,"about_ca_topic_score_gemma":0.0008812378,"domain_scores_codex":[0.9999391,0.000009691291,0.000005634118,0.000009976847,0.00001372477,0.00002188943],"domain_scores_gemma":[0.9999546,0.00001035619,0.00001026739,0.000006180392,0.000009156782,0.000009500277],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000371046,0.00008784841,0.000317388,0.0001241235,0.00001570077,0.00002633603,0.00000821949,0.00009683482,0.9926943,0.00005668658,0.00009371036,0.006107959],"study_design_scores_gemma":[0.00004096179,0.0008345251,0.006023997,0.00001250289,0.00005306788,0.0001444655,0.00001061779,0.0005106948,0.9888533,0.00003739308,0.003473809,0.000004663344],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.982204,0.01153372,0.002552508,0.0001997783,0.00008844915,0.0000515818,0.0003541907,0.0001710188,0.002844914],"genre_scores_gemma":[0.9919171,0.003536274,0.00173624,0.0001172524,0.00002641702,0.00002279884,0.0003764632,0.00002053592,0.002246978],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009754401,"threshold_uncertainty_score":0.003263116,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2048604212","doi":"10.1111/j.1460-9568.2005.04532.x","title":"Neuroprotective effects of green and black teas and their catechin gallate esters against β‐amyloid‐induced toxicity","year":2005,"lang":"en","type":"article","venue":"European Journal of Neuroscience","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":282,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University; Douglas Mental Health University Institute","funders":"Canadian Institutes of Health Research; McGill University","keywords":"Gallic acid; Neuroprotection; Catechin; Chemistry; Toxicity; Black tea; Neurotoxicity; Epigallocatechin gallate; Polyphenol; Biochemistry; Gallate; Pharmacology; Antioxidant; Food science; Biology; Organic chemistry","authors":[{"name":"Stéphane Bastianetto","is_ca":true},{"name":"Zhixing Yao","is_ca":false},{"name":"Vassilios Papadopoulos","is_ca":false},{"name":"Rémi Quirion","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0163416232783908,"gpt":0.2365116248383548,"spread":0.220170001559964,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008034847,0.0004449806,0.0002570059,0.000327944,0.0001630982,0.0001869206,0.0001107426,0.0002118577,0.001046146],"category_scores_gemma":[0.0001191682,0.00008794779,0.0003025713,0.0001309656,0.0001543704,0.0001726772,0.0001719381,0.0002120964,0.0001531638],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009797693,"about_ca_system_score_gemma":0.000173195,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005764304,"about_ca_topic_score_gemma":0.0007568926,"domain_scores_codex":[0.9999654,0.000006199018,0.000002715283,0.000004782032,0.000005494927,0.00001532195],"domain_scores_gemma":[0.9999558,0.000005421269,0.00001076153,0.00000420121,0.000006202009,0.00001770212],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001357154,0.0001003716,0.0002941484,0.0001281165,0.00003925661,0.000101039,0.0000438222,0.0001839081,0.9906937,0.0001262867,0.00008562952,0.006846541],"study_design_scores_gemma":[0.0001079616,0.002057755,0.00847951,0.00003373784,0.0001681983,0.000240539,0.00006596748,0.0004403265,0.9854263,0.0002375836,0.002730631,0.00001143951],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9944788,0.003997069,0.0003283957,0.00008013846,0.00002512636,0.00001234209,0.0001156788,0.00003374913,0.0009286318],"genre_scores_gemma":[0.9952295,0.002702017,0.0006291512,0.00008287568,0.00001933521,0.00001332073,0.0001467183,0.00000964193,0.00116748],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001046146,"threshold_uncertainty_score":0.003499746,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2006522226","doi":"10.1081/fri-200040606","title":"Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology","year":2005,"lang":"en","type":"article","venue":"Food Reviews International","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":278,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"Niagara College; University of Guelph; Agriculture and Agri-Food Canada","funders":"","keywords":"Polyphenol; Chemistry; Pomace; Nutraceutical; Food science; Proanthocyanidin; Extraction (chemistry); Phenols; Antioxidant; Chromatography; Organic chemistry","authors":[{"name":"John Shi","is_ca":true},{"name":"Haseeb Nawaz","is_ca":true},{"name":"Joseph Pohorly","is_ca":true},{"name":"Gauri S. Mittal","is_ca":true},{"name":"Yukio Kakuda","is_ca":true},{"name":"Yueming Jiang","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02556779797038,"gpt":0.2780459062172926,"spread":0.2524781082469126,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000250611,0.0004586715,0.0002677418,0.0006375071,0.0002312799,0.0002970885,0.0002342615,0.0004189614,0.001417277],"category_scores_gemma":[0.0001575533,0.0001937822,0.0005026262,0.0006117008,0.0001252536,0.0004495275,0.000204473,0.0006578831,0.001053155],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002442717,"about_ca_system_score_gemma":0.0002979076,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004605113,"about_ca_topic_score_gemma":0.000680858,"domain_scores_codex":[0.9998931,0.00001565425,0.000008957816,0.00002244604,0.00004106653,0.00001869692],"domain_scores_gemma":[0.9999434,0.000009420146,0.00001177558,0.000005384808,0.00002162475,0.000008459559],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004278442,0.00008088839,0.0001865568,0.0003411279,0.00001701563,0.0001098459,0.00001585375,0.000258121,0.9772025,0.0003516705,0.0003090749,0.02108463],"study_design_scores_gemma":[0.00001654964,0.0002653716,0.001974402,0.00005254241,0.00003444964,0.0002291387,0.00003199612,0.001593123,0.978457,0.0004092985,0.0169207,0.00001543977],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7207146,0.04290924,0.21186,0.001118439,0.000661671,0.0009175212,0.001838096,0.0007800042,0.0192006],"genre_scores_gemma":[0.8366736,0.0177969,0.1279581,0.000465847,0.0000923012,0.0004901614,0.002299029,0.0001250347,0.01409911],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001417277,"threshold_uncertainty_score":0.004741251,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2152058586","doi":"10.1111/j.1753-4887.2000.tb01818.x","title":"Tea and Health","year":2009,"lang":"en","type":"review","venue":"Nutrition Reviews","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":275,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Canada Research Chairs; St. Michael's Hospital; University of Toronto","funders":"","keywords":"Health benefits; Consumption (sociology); Environmental health; Medicine; Green tea; Toxicology; Traditional medicine; Biology; Food science","authors":[{"name":"Siro Trevisanato","is_ca":true},{"name":"Young In Kim","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1917685752986043,"gpt":0.4578865898654704,"spread":0.266118014566866,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004342592,0.0006438607,0.0008172391,0.00103139,0.000466285,0.001526678,0.0005800508,0.001917198,0.01403876],"category_scores_gemma":[0.0006131834,0.0001439974,0.000351631,0.001299938,0.0006082243,0.001120291,0.001177422,0.001292421,0.003322518],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006099502,"about_ca_system_score_gemma":0.00117979,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001767425,"about_ca_topic_score_gemma":0.002700806,"domain_scores_codex":[0.9997225,0.00008594056,0.00002675833,0.00004162327,0.00008127205,0.00004176976],"domain_scores_gemma":[0.9998673,0.00004824263,0.00002425172,0.000009201291,0.00002676231,0.00002421327],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001147071,0.0001282648,0.0004978302,0.01298977,0.0001178762,0.0003098572,0.000300485,0.0001642025,0.001806365,0.01005596,0.0601442,0.9133705],"study_design_scores_gemma":[0.00001793613,0.0000863149,0.00214976,0.003834361,0.00005180571,0.0009321902,0.000209349,0.0000207841,0.0002206465,0.004944736,0.9875209,0.00001127095],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002043677,0.9948372,0.00005241603,0.001173866,0.0004116296,0.000003346958,0.0000179691,0.000008408932,0.003290763],"genre_scores_gemma":[0.003468154,0.9921095,0.0001281829,0.0007510341,0.0004146168,0.000007974099,0.00003516147,0.000001568816,0.00308388],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.01403876,"threshold_uncertainty_score":0.04696429,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2069379446","doi":"10.1016/j.foodhyd.2010.04.010","title":"A review on the isolation and structure of tea polysaccharides and their bioactivities","year":2010,"lang":"en","type":"review","venue":"Food Hydrocolloids","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":247,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Polysaccharide; Glycoconjugate; Chemistry; Biochemistry; Carbohydrate; Isolation (microbiology); Covalent bond; Biology; Organic chemistry; Bioinformatics","authors":[{"name":"Shaoping Nie","is_ca":true},{"name":"Mingyong Xie","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02889009935536638,"gpt":0.292530552065321,"spread":0.2636404527099546,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003008707,0.0009774789,0.001447308,0.002323235,0.0002172954,0.0007054389,0.000595526,0.0006689819,0.002530495],"category_scores_gemma":[0.0003512371,0.0003229466,0.0004965038,0.002924134,0.0002420853,0.001144436,0.0005012397,0.001043261,0.001340695],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002851722,"about_ca_system_score_gemma":0.0008088039,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009357593,"about_ca_topic_score_gemma":0.00177354,"domain_scores_codex":[0.9998851,0.00001408159,0.00002236059,0.000021935,0.0000442608,0.00001229369],"domain_scores_gemma":[0.9998316,0.00006216993,0.00004262527,0.000005624762,0.00003998995,0.00001785443],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001741249,0.000134027,0.0002163342,0.03884709,0.000172586,0.0004374338,0.00008489528,0.000344624,0.02326297,0.001188635,0.01101486,0.9241225],"study_design_scores_gemma":[0.00004516169,0.0002758119,0.002570632,0.005182091,0.0004885101,0.002413351,0.0001408202,0.0001352546,0.009626213,0.001392517,0.9776701,0.00005944057],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0004731588,0.9982096,0.0002574935,0.00008861061,0.0001236493,0.000007208373,0.00004468485,0.000005957497,0.0007895756],"genre_scores_gemma":[0.001023003,0.9976794,0.0003979166,0.00008833706,0.00008155317,0.000006731147,0.00005277343,0.00000142828,0.000668795],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002530495,"threshold_uncertainty_score":0.00846529,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2064645704","doi":"10.1021/jf201050j","title":"Lipophilized Epigallocatechin Gallate (EGCG) Derivatives as Novel Antioxidants","year":2011,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":229,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Lipophilicity; Antioxidant; DPPH; Docosahexaenoic acid; Polyphenol; Epigallocatechin gallate; Partition coefficient; Organic chemistry; Eicosapentaenoic acid; Catechin; Gallate; Stearic acid; Food science; Fatty acid; Polyunsaturated fatty acid; Nuclear chemistry","authors":[{"name":"Ying Zhong","is_ca":true},{"name":"Fereidoon Shahidi","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02177677634078707,"gpt":0.2257024617120185,"spread":0.2039256853712315,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001119129,0.0003766434,0.0001907606,0.000215989,0.0001108572,0.0002522416,0.0001840987,0.0003403834,0.0006408515],"category_scores_gemma":[0.00006254185,0.0001064188,0.0002184919,0.0001606366,0.0001634454,0.0002718662,0.0001942867,0.0002367761,0.0002399075],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001944559,"about_ca_system_score_gemma":0.00008248316,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002773075,"about_ca_topic_score_gemma":0.0005500176,"domain_scores_codex":[0.9999578,0.000009967446,0.000003553067,0.000008488678,0.000009181426,0.00001103023],"domain_scores_gemma":[0.9999784,0.000002863531,0.000005682393,0.000001898528,0.000004449876,0.000006635431],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002788187,0.0000417763,0.00008280973,0.00008845594,0.00001120003,0.0001233252,0.00001594701,0.0002400241,0.9930482,0.0002122502,0.00006342803,0.005793732],"study_design_scores_gemma":[0.00003965918,0.0005534283,0.0007489563,0.00001032582,0.00005389689,0.0001792165,0.00001174679,0.000559815,0.991154,0.00007497113,0.006606407,0.000007653628],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9722975,0.01850836,0.006405222,0.0002211439,0.00008631889,0.00008324157,0.0001736872,0.0001088498,0.002115628],"genre_scores_gemma":[0.9826347,0.007973833,0.005103567,0.0001309023,0.00002851256,0.00004436555,0.0001761415,0.00001566571,0.003892375],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006408515,"threshold_uncertainty_score":0.0021438,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1971489080","doi":"10.1016/s0166-3542(02)00212-7","title":"Inhibition of adenovirus infection and adenain by green tea catechins","year":2003,"lang":"en","type":"article","venue":"Antiviral Research","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":225,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université de Sherbrooke","funders":"","keywords":"Virus; Epigallocatechin gallate; IC50; Green tea extract; Catechin; Titer; Proteases; Virology; Cell culture; Green tea; Chemistry; Biology; Molecular biology; Polyphenol; In vitro; Biochemistry; Antioxidant; Food science; Enzyme","authors":[{"name":"Joseph Weber","is_ca":true},{"name":"Angélique Ruzindana-Umunyana","is_ca":true},{"name":"Lise Imbeault","is_ca":true},{"name":"S Sircar","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05105207776088401,"gpt":0.370366383085422,"spread":0.319314305324538,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006002271,0.001336538,0.0005974264,0.000663304,0.0004596495,0.0007705035,0.0006299138,0.0005290852,0.002288462],"category_scores_gemma":[0.000354126,0.0004710853,0.001180127,0.0003837627,0.0008755486,0.0006941864,0.0005814185,0.001691628,0.0006390269],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001246261,"about_ca_system_score_gemma":0.0007896165,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002988345,"about_ca_topic_score_gemma":0.002365872,"domain_scores_codex":[0.9994505,0.0001147927,0.00004864447,0.00007684164,0.00007222756,0.0002370537],"domain_scores_gemma":[0.9994758,0.0002403535,0.00006276344,0.0001224007,0.00002843858,0.0000701984],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001202991,0.0001613964,0.0001561404,0.00009115539,0.00002505115,0.00006188415,0.00008157561,0.0001062899,0.9955565,0.0007940417,0.00009692481,0.001666033],"study_design_scores_gemma":[0.00004013819,0.0003264783,0.0009098754,0.000007014449,0.00001705673,0.00005396128,0.00004752639,0.0002870358,0.997109,0.00007710131,0.0011202,0.000004673776],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.986673,0.0054635,0.003112369,0.0003044637,0.0001924478,0.0000801832,0.0006671112,0.0002096406,0.003297232],"genre_scores_gemma":[0.9871912,0.002664616,0.002554853,0.00008515037,0.00005311487,0.00009204036,0.001307006,0.00005198897,0.006000061],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002988345,"threshold_uncertainty_score":0.009042263,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2031070839","doi":"10.1016/j.foodchem.2012.02.172","title":"Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophages","year":2012,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":221,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Advanced Foods and Materials Network","keywords":"Chemistry; Eicosapentaenoic acid; Docosapentaenoic acid; Docosahexaenoic acid; Anti-inflammatory; Biochemistry; Epigallocatechin gallate; Nitric oxide; Epicatechin gallate; In vivo; Catechin; Arachidonic acid; Polyphenol; Nitric oxide synthase; Pharmacology; Polyunsaturated fatty acid; Fatty acid; Enzyme; Antioxidant; Biology; Organic chemistry","authors":[{"name":"Ying Zhong","is_ca":true},{"name":"Yi‐Siou Chiou","is_ca":false},{"name":"Min‐Hsiung Pan","is_ca":false},{"name":"Fereidoon Shahidi","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01305478166833865,"gpt":0.2536943166379912,"spread":0.2406395349696526,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001597988,0.0005129133,0.0002572776,0.0002773119,0.0001623477,0.0001560911,0.000157825,0.0003020899,0.00104383],"category_scores_gemma":[0.00009718572,0.0001507714,0.0003099015,0.0001821226,0.0002073018,0.0002046864,0.0001266046,0.0004067039,0.0001901339],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001263804,"about_ca_system_score_gemma":0.0001899449,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006537844,"about_ca_topic_score_gemma":0.0009214819,"domain_scores_codex":[0.9999156,0.00001796246,0.000008266738,0.000008544417,0.00001337896,0.00003626562],"domain_scores_gemma":[0.9999371,0.00001188693,0.0000151683,0.000007340598,0.00001048411,0.00001810789],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001791051,0.00008525646,0.0001048742,0.00005431912,0.000009483308,0.00007288457,0.00001837551,0.0001050511,0.996658,0.00003926166,0.00003778675,0.00102371],"study_design_scores_gemma":[0.00008565858,0.001223736,0.002120949,0.000006571113,0.00004450469,0.00006598962,0.00002298668,0.0002890285,0.9955864,0.00003223776,0.0005167226,0.000005166163],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976285,0.001216707,0.0003747724,0.00006933414,0.00002577271,0.000009901588,0.0001444961,0.00002224388,0.0005083258],"genre_scores_gemma":[0.9972664,0.0008830003,0.0003753642,0.00005907046,0.00001571483,0.00001410613,0.0002043582,0.000006257893,0.00117571],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00104383,"threshold_uncertainty_score":0.003491938,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2008664261","doi":"10.1016/j.physbeh.2006.01.027","title":"Metabolic effects of spices, teas, and caffeine","year":2006,"lang":"en","type":"review","venue":"Physiology & Behavior","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":216,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval","funders":"","keywords":"Caffeine; Thermogenesis; Capsaicin; Food science; Obesity; Black tea; Chemistry; Medicine; Internal medicine","authors":[{"name":"Margriet S. Westerterp‐Plantenga","is_ca":false},{"name":"K. Diepvens","is_ca":false},{"name":"Annemiek M. Joosen","is_ca":false},{"name":"Sonia Bérubé-Parent","is_ca":true},{"name":"Angelo Tremblay","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02277747186373094,"gpt":0.3373755439887632,"spread":0.3145980721250322,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003823808,0.001134105,0.001924126,0.002254478,0.000304839,0.0008076602,0.000837975,0.0009137501,0.002944565],"category_scores_gemma":[0.0004371031,0.0003043143,0.0004892799,0.002596436,0.0005011571,0.0008615132,0.0005173666,0.001097764,0.001504681],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004178568,"about_ca_system_score_gemma":0.0006829437,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002134004,"about_ca_topic_score_gemma":0.004973849,"domain_scores_codex":[0.9998554,0.00001791927,0.00002475294,0.00003538004,0.00005553442,0.00001092668],"domain_scores_gemma":[0.9997606,0.0000960834,0.00005049819,0.00001016515,0.00005993236,0.0000226927],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000177252,0.0001094522,0.0003558222,0.01271027,0.0001449079,0.0002125983,0.00006898064,0.0002679436,0.003920121,0.0008017221,0.01179103,0.9694398],"study_design_scores_gemma":[0.00004390882,0.0002509971,0.005885316,0.00311538,0.000433777,0.002174938,0.0001531552,0.000122486,0.00231289,0.002010146,0.9834498,0.00004739849],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002459261,0.9985838,0.0001255566,0.00013197,0.0001091377,0.000003794331,0.00002694668,0.000007555923,0.0007653446],"genre_scores_gemma":[0.0007210699,0.9981603,0.0001991757,0.00007288613,0.0001386351,0.000004309456,0.00003008589,0.000001155437,0.0006724906],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002944565,"threshold_uncertainty_score":0.009850502,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2739146440","doi":"10.1016/j.phymed.2017.07.008","title":"Green tea effects on cognition, mood and human brain function: A systematic review","year":2017,"lang":"en","type":"review","venue":"Phytomedicine","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":211,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Mood; Cognition; Systematic review; Psychology; Medicine; Clinical psychology; MEDLINE; Psychiatry; Biology","authors":[{"name":"Edele Mancini","is_ca":false},{"name":"Christoph Beglinger","is_ca":false},{"name":"Jürgen Drewe","is_ca":false},{"name":"Davide Zanchi","is_ca":false},{"name":"Undine E. Lang","is_ca":false},{"name":"Stefan Borgwardt","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05914549965397992,"gpt":0.3782705887309373,"spread":0.3191250890769574,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005737099,0.001186391,0.006953739,0.006835638,0.0006100708,0.002063926,0.001669897,0.001901652,0.004252022],"category_scores_gemma":[0.02130518,0.0006869121,0.006870022,0.007776433,0.000852433,0.00158856,0.001359727,0.0007889824,0.0002554632],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002477081,"about_ca_system_score_gemma":0.007328729,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006979968,"about_ca_topic_score_gemma":0.02170004,"domain_scores_codex":[0.995913,0.001287127,0.001611155,0.0003789445,0.0006478925,0.0001618462],"domain_scores_gemma":[0.9817395,0.01281564,0.003738446,0.0002879568,0.001232664,0.000185677],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","study_design_scores_codex":[0.0001813763,0.00001380939,0.0008962508,0.9750893,0.007128399,0.00007686808,0.0001408515,0.00005404354,0.0001238986,0.0001151417,0.0006526373,0.01552745],"study_design_scores_gemma":[0.0002863769,0.0002502082,0.008800683,0.8657485,0.1094865,0.0004244243,0.0002980088,0.00006842052,0.0001815761,0.0003140194,0.01410241,0.00003887773],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.002021645,0.996644,0.0001117108,0.0001873055,0.00006427633,0.0002643546,0.0004817086,0.000006904087,0.0002180111],"genre_scores_gemma":[0.0313816,0.9661188,0.0006122124,0.0005992697,0.00008452149,0.0007066313,0.0003535081,0.000006057522,0.0001374622],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.006979968,"threshold_uncertainty_score":0.03034103,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2157380551","doi":"10.1079/bjn20051502","title":"Effects of encapsulated green tea and Guarana extracts containing a mixture of epigallocatechin-3-gallate and caffeine on 24 h energy expenditure and fat oxidation in men","year":2005,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":203,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval","funders":"","keywords":"Caffeine; Placebo; Epigallocatechin gallate; Catechin; Chemistry; Green tea extract; Blood pressure; Heart rate; Food science; Medicine; Pharmacology; Internal medicine; Green tea; Biochemistry; Polyphenol; Antioxidant","authors":[{"name":"Sonia Bérubé-Parent","is_ca":true},{"name":"Catherine Pelletier","is_ca":true},{"name":"Jean Doré","is_ca":true},{"name":"Angelo Tremblay","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.006007211952065118,"gpt":0.2247897484561221,"spread":0.218782536504057,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004219945,0.0007966229,0.0008960117,0.0003718924,0.0003137184,0.0004068466,0.0001812772,0.0005150707,0.001307674],"category_scores_gemma":[0.0005063076,0.0004901939,0.0007699461,0.0002490838,0.0003794727,0.0003039171,0.0003641297,0.0004041525,0.0001989155],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001356086,"about_ca_system_score_gemma":0.0001637574,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004952181,"about_ca_topic_score_gemma":0.0009108389,"domain_scores_codex":[0.9997501,0.0001089203,0.0000226074,0.00005398587,0.00002769488,0.00003670831],"domain_scores_gemma":[0.9998013,0.00005672116,0.00004038102,0.0000192886,0.00001167048,0.00007054627],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"randomized_trial","study_design_scores_codex":[0.302911,0.008549051,0.009231087,0.0007165549,0.002256957,0.0002253888,0.0004304591,0.0005104307,0.6373054,0.00005860591,0.0001531036,0.03765197],"study_design_scores_gemma":[0.01323778,0.4898874,0.2666638,0.0001422118,0.005166096,0.0005765277,0.0006745037,0.001568599,0.2184535,0.000204307,0.003309749,0.0001156041],"study_design_candidate":"randomized_trial","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976162,0.002087596,0.00009349168,0.00002682574,0.00001734847,0.00001410953,0.00004154524,0.00001234984,0.00009062327],"genre_scores_gemma":[0.9974042,0.001020615,0.0005920347,0.00008359706,0.00004297442,0.00002755022,0.0001492835,0.00001340176,0.0006663752],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001307674,"threshold_uncertainty_score":0.004374564,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1549328326","doi":"10.1016/b978-0-12-385855-9.00007-2","title":"EGCG, green tea polyphenols and their synthetic analogs and prodrugs for human cancer prevention and treatment","year":2011,"lang":"en","type":"review","venue":"Advances in clinical chemistry","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":203,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"National Cancer Institute","keywords":"Polyphenol; Cancer; Chemistry; Green tea; Cancer cell; Cancer prevention; Biochemistry; Pharmacology; Biology; Antioxidant; Food science","authors":[{"name":"Di Chen","is_ca":false},{"name":"Sheng Wan","is_ca":false},{"name":"Huanjie Yang","is_ca":false},{"name":"Jian‐Min Yuan","is_ca":false},{"name":"Tak Hang Chan","is_ca":true},{"name":"Q. Ping Dou","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1074060732230682,"gpt":0.4659294623790841,"spread":0.3585233891560159,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002938526,0.0008110869,0.00100023,0.001209858,0.0001714371,0.0005326787,0.0005393354,0.0005610152,0.002813742],"category_scores_gemma":[0.0002334642,0.0002262988,0.0003470486,0.001320695,0.0002360955,0.0005506428,0.0004336466,0.001164941,0.001532867],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003666158,"about_ca_system_score_gemma":0.0005443644,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001091918,"about_ca_topic_score_gemma":0.002561045,"domain_scores_codex":[0.9999306,0.000007904463,0.000008307374,0.00001281607,0.00002797052,0.00001224284],"domain_scores_gemma":[0.9999374,0.00002037371,0.00001375313,0.000003270108,0.00001656304,0.000008674388],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.0001815842,0.0001507716,0.0001260285,0.009069638,0.000101834,0.0002041429,0.00003593905,0.0005650788,0.01631684,0.002377748,0.01842885,0.9524415],"study_design_scores_gemma":[0.00005591157,0.0002184299,0.0007579303,0.0008520437,0.0001679326,0.0007293607,0.00003396193,0.0001267588,0.005310002,0.001017671,0.9907102,0.00001966957],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0007019186,0.9968745,0.0004135966,0.0001430219,0.0001744033,0.000013006,0.00005562905,0.00001995921,0.001604089],"genre_scores_gemma":[0.002361399,0.9944187,0.0004661115,0.0001560167,0.000101833,0.00001248196,0.00008118778,0.000002925985,0.002399331],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002813742,"threshold_uncertainty_score":0.009412944,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1775942876","doi":"","title":"Green tea catechins inhibit vascular endothelial growth factor receptor phosphorylation.","year":2002,"lang":"en","type":"article","venue":"PubMed","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":202,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Centre Hospitalier Universitaire Sainte-Justine; Université du Québec à Montréal","funders":"","keywords":"Angiogenesis; Gallate; Vascular endothelial growth factor; Epigallocatechin gallate; Pharmacology; Catechin; Phosphorylation; Chemistry; Epicatechin gallate; Kinase insert domain receptor; Tyrosine phosphorylation; Biochemistry; Cancer research; VEGF receptors; Biology; Vascular endothelial growth factor A; Polyphenol; Antioxidant","authors":[{"name":"Sylvie Lamy","is_ca":true},{"name":"Denis Gingras","is_ca":false},{"name":"Richard Béliveau","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02236139798593107,"gpt":0.2039541358384728,"spread":0.1815927378525417,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007461235,0.0003693327,0.0001584546,0.0001813105,0.0001292937,0.0001473202,0.00008229224,0.0001762364,0.001509454],"category_scores_gemma":[0.0001372998,0.00007993403,0.0002562741,0.0001046102,0.0001183993,0.0001534368,0.0001346028,0.0002436207,0.0003505744],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001401133,"about_ca_system_score_gemma":0.0001230888,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004550198,"about_ca_topic_score_gemma":0.001271936,"domain_scores_codex":[0.9999508,0.00001163825,0.000003339602,0.000006824336,0.000009326953,0.00001815574],"domain_scores_gemma":[0.9999491,0.00001392245,0.00001334645,0.000005090091,0.000005816577,0.00001267682],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001758011,0.00003771508,0.0001792449,0.000106101,0.0000185589,0.00004948711,0.0000108784,0.00004689288,0.9946025,0.00006772903,0.00011758,0.004587371],"study_design_scores_gemma":[0.00004340345,0.0008727088,0.00769309,0.00001042008,0.00004802144,0.0002565861,0.00001539092,0.0002810172,0.9853973,0.0001364667,0.005240494,0.000005091327],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9675029,0.02422775,0.003721272,0.0004002696,0.000189068,0.0000608228,0.000337619,0.0001863596,0.003374],"genre_scores_gemma":[0.9852722,0.00844836,0.002000209,0.0001802155,0.00004332508,0.00002771354,0.0002587018,0.00001973653,0.003749618],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001509454,"threshold_uncertainty_score":0.005049646,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1975022233","doi":"10.1007/s00394-013-0516-8","title":"Epigallocatechin gallate attenuates fibrosis, oxidative stress, and inflammation in non-alcoholic fatty liver disease rat model through TGF/SMAD, PI3 K/Akt/FoxO1, and NF-kappa B pathways","year":2013,"lang":"en","type":"article","venue":"European Journal of Nutrition","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":198,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Dalhousie University","funders":"","keywords":"Oxidative stress; Fatty liver; Fibrosis; Internal medicine; Endocrinology; Inflammation; Steatosis; Protein kinase B; Medicine; Steatohepatitis; Liver injury; Chemistry; Signal transduction; Biochemistry","authors":[{"name":"Jia Xiao","is_ca":false},{"name":"Chi Tat Ho","is_ca":false},{"name":"Emily C. Liong","is_ca":false},{"name":"Amin A. Nanji","is_ca":true},{"name":"Tung Ming Leung","is_ca":false},{"name":"Thomas Yue Huen Lau","is_ca":false},{"name":"Man Lung Fung","is_ca":false},{"name":"George L. Tipoe","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01841269718090679,"gpt":0.2298401903854301,"spread":0.2114274932045233,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002167099,0.0008177033,0.0005662296,0.0007624243,0.0003458876,0.0002636161,0.0002667285,0.0003867106,0.001582508],"category_scores_gemma":[0.0001471323,0.0003499685,0.0005448382,0.0002651598,0.0005144341,0.0004439398,0.0002962216,0.001260514,0.0002238134],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002278053,"about_ca_system_score_gemma":0.0005561218,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001413244,"about_ca_topic_score_gemma":0.002851668,"domain_scores_codex":[0.9998708,0.00002095791,0.00001266465,0.00001684009,0.00002703184,0.00005166604],"domain_scores_gemma":[0.9998336,0.000008080631,0.00004529706,0.00001570859,0.0000245743,0.00007270648],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01489497,0.001953198,0.001411919,0.0002722701,0.0001087268,0.0002233256,0.0001025723,0.0001837781,0.9712964,0.0003216625,0.0002829909,0.008948107],"study_design_scores_gemma":[0.001245001,0.009556044,0.02997412,0.00006082805,0.0005400501,0.0004679913,0.0002713728,0.002150638,0.95259,0.0005953255,0.0025113,0.00003715969],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9946811,0.002344136,0.001305626,0.0004058392,0.00009290324,0.00003168373,0.00012817,0.0001150382,0.0008956402],"genre_scores_gemma":[0.9928168,0.001797969,0.001069971,0.0001705447,0.00002944747,0.00007408318,0.0002425992,0.00001657019,0.003781912],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001582508,"threshold_uncertainty_score":0.005294025,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2132956857","doi":"10.1016/j.chroma.2006.05.061","title":"Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract","year":2006,"lang":"en","type":"article","venue":"Journal of Chromatography A","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":187,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Natural Sciences and Engineering Research Council of Canada; Australian Government","keywords":"Chemistry; Chromatography; Bioassay; Antimicrobial; Green tea; Identification (biology); Traditional medicine; Food science; Botany; Organic chemistry","authors":[{"name":"Weiduo Si","is_ca":true},{"name":"Joshua Gong","is_ca":true},{"name":"Rong Tsao","is_ca":true},{"name":"Milosh Kalab","is_ca":true},{"name":"Raymond Yang","is_ca":true},{"name":"Yulong Yin","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01307540591100006,"gpt":0.2622902279307381,"spread":0.2492148220197381,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001794049,0.0006620444,0.0002742556,0.0005395524,0.0003446359,0.0002725524,0.0001927089,0.0002519358,0.0006210041],"category_scores_gemma":[0.0002647334,0.0001422601,0.0005298207,0.0004094853,0.000308802,0.0002773505,0.0002318723,0.0004703794,0.0002551939],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000232597,"about_ca_system_score_gemma":0.0004232635,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001631298,"about_ca_topic_score_gemma":0.001948606,"domain_scores_codex":[0.9998963,0.00001722541,0.000008729216,0.00001922968,0.00002256646,0.00003598359],"domain_scores_gemma":[0.9998442,0.00005303764,0.00001909219,0.0000173834,0.00003138531,0.00003500156],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007772165,0.00002527371,0.0002527114,0.00001986751,0.000005456287,0.00003548258,0.00002343263,0.00002802543,0.9984505,0.00001929355,0.00001454337,0.00104764],"study_design_scores_gemma":[0.000007070033,0.0001459323,0.005685455,0.000004242694,0.00003092113,0.0001297596,0.00004143726,0.0002274986,0.9931832,0.00002730344,0.0005134426,0.000003696219],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9906007,0.002198145,0.00538798,0.0001878915,0.00003558202,0.0000622435,0.0004275231,0.00004122331,0.001058626],"genre_scores_gemma":[0.990932,0.0009632376,0.004166209,0.0001258683,0.0000217339,0.0000540275,0.001248305,0.00002119415,0.002467501],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001631298,"threshold_uncertainty_score":0.003243625,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2089764712","doi":"10.1016/j.foodchem.2014.01.044","title":"Determination of quality constituents in the young leaves of albino tea cultivars","year":2014,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":186,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Anhui Agricultural University; Anhui University","keywords":"Theanine; Caffeine; Carotenoid; Cultivar; Umami; Food science; Chlorophyll; Chemistry; Camellia sinensis; Taste; Flavour; Metabolite; Green tea; Botany; Biology; Biochemistry","authors":[{"name":"Mingjun Gao","is_ca":true},{"name":"Ruyan Hou","is_ca":false},{"name":"Xiaoyi Hu","is_ca":false},{"name":"Liang Zhang","is_ca":false},{"name":"Xiaochun Wan","is_ca":false},{"name":"Shu Wei","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.02018055501187642,"gpt":0.2963447174849865,"spread":0.27616416247311,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000742231,0.0002049221,0.0001913253,0.0003281513,0.0003119168,0.0003370449,0.0001084502,0.0002213455,0.0008339547],"category_scores_gemma":[0.0001270608,0.000159783,0.0002203938,0.000204851,0.0001603405,0.0003086139,0.0001737097,0.0005795739,0.0001912162],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002130197,"about_ca_system_score_gemma":0.000144016,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001455681,"about_ca_topic_score_gemma":0.002263789,"domain_scores_codex":[0.9999568,0.000004492029,0.000002451199,0.00001681762,0.000008738249,0.00001066458],"domain_scores_gemma":[0.999808,0.00002684431,0.00003595513,0.00001805941,0.00003724326,0.00007387638],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002404645,0.0000220915,0.004084101,0.00001431236,0.000008347074,0.00004761304,0.00008397947,0.00000804588,0.9946265,0.00001729674,0.00001143016,0.0008358632],"study_design_scores_gemma":[0.00001771129,0.0006736013,0.556266,0.000006386612,0.0001008413,0.0004455658,0.0004818094,0.0003671791,0.4403054,0.00008752826,0.001233767,0.00001421664],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985828,0.0003063611,0.0003810539,0.00002108856,0.000005112657,0.000004564306,0.0001931508,0.00001209195,0.0004936314],"genre_scores_gemma":[0.9952253,0.0002244947,0.0007552009,0.00006030062,0.000004791722,0.00001118699,0.0005952471,0.00002458262,0.003098836],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001455681,"threshold_uncertainty_score":0.002894402,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2776680734","doi":"10.1016/j.foodchem.2017.12.073","title":"Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves","year":2017,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":180,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs","keywords":"Phytochemical; Food science; Antioxidant; Chemistry; Catechin; Traditional medicine; Black tea; Polyphenol; Biochemistry; Medicine","authors":[{"name":"Xiumin Chen","is_ca":true},{"name":"Zhili Ma","is_ca":true},{"name":"David D. Kitts","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01578699388984567,"gpt":0.2978849752365391,"spread":0.2820979813466934,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003040632,0.0004846093,0.0003319137,0.0002613525,0.000190891,0.0004145407,0.0001342261,0.0002702018,0.001040869],"category_scores_gemma":[0.0005794877,0.0002190729,0.0004676874,0.0002095396,0.0002119989,0.0005703861,0.000225337,0.0005742476,0.0001943506],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001363076,"about_ca_system_score_gemma":0.0001816615,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004247443,"about_ca_topic_score_gemma":0.0007695466,"domain_scores_codex":[0.9997414,0.00006193242,0.0000286257,0.00007319496,0.00003550163,0.00005934505],"domain_scores_gemma":[0.9994462,0.0001517398,0.0001399296,0.00004249505,0.000074109,0.0001456142],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003363788,0.0001807985,0.001885805,0.00007822704,0.00002420667,0.00007207904,0.00006854167,0.00003711231,0.9920262,0.00001867957,0.00001811169,0.002226538],"study_design_scores_gemma":[0.00006589213,0.007360367,0.1358425,0.00002479108,0.0002346994,0.0002985529,0.0003284418,0.0006006655,0.8532641,0.0001255823,0.001814177,0.00004027828],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975604,0.001358411,0.0004291564,0.00004118328,0.00002787871,0.00002020073,0.0001245914,0.00001305311,0.0004251745],"genre_scores_gemma":[0.9969813,0.0007408684,0.0009533491,0.0001110886,0.00002705852,0.00003303806,0.0002144529,0.00001898668,0.0009197958],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001040869,"threshold_uncertainty_score":0.003482103,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1478825287","doi":"10.1016/j.foodchem.2015.08.110","title":"Effect of black tea on antioxidant, textural, and sensory properties of Chinese steamed bread","year":2015,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":179,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Niagara College","funders":"University of Auckland","keywords":"Black tea; Food science; Steamed bread; Antioxidant; Chemistry; Sensory system; Green tea; Biology; Biochemistry","authors":[{"name":"Fan Zhu","is_ca":false},{"name":"Ratchaneekorn Sakulnak","is_ca":false},{"name":"Sunan Wang","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01746093661688341,"gpt":0.2558609916989605,"spread":0.2384000550820771,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001786668,0.0004417653,0.0003618197,0.0002493568,0.000294746,0.0002723773,0.0001433494,0.0002528647,0.001814571],"category_scores_gemma":[0.0003932118,0.0002393418,0.0004687436,0.0002196041,0.0003876265,0.0003112262,0.0002706187,0.0004952789,0.0001082399],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001535423,"about_ca_system_score_gemma":0.0001672399,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001935825,"about_ca_topic_score_gemma":0.002688023,"domain_scores_codex":[0.9999119,0.00002226747,0.000007134256,0.00001942033,0.00001186032,0.00002735205],"domain_scores_gemma":[0.9997732,0.00006041222,0.00003188751,0.00002489016,0.0000289482,0.00008057026],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01651204,0.0003332707,0.002262964,0.00011191,0.0001034954,0.00008391031,0.0002683159,0.00007744096,0.9765251,0.00004227863,0.00003955561,0.003639741],"study_design_scores_gemma":[0.0002759111,0.00632033,0.09717912,0.00001682449,0.000442176,0.0001171143,0.0003896559,0.001007303,0.8932914,0.0000893793,0.0008345043,0.00003635685],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995382,0.0002559066,0.00004447741,0.0000173589,0.000007230341,0.000002606395,0.00002301791,0.000002940465,0.0001082981],"genre_scores_gemma":[0.9991873,0.00011325,0.00009162098,0.00001826253,0.000004261712,0.000002857107,0.00003363105,0.00000426923,0.0005444748],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001935825,"threshold_uncertainty_score":0.006070375,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1979414483","doi":"10.1016/j.jff.2011.08.003","title":"Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives","year":2011,"lang":"en","type":"article","venue":"Journal of Functional Foods","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":177,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Advanced Foods and Materials Network","keywords":"Chemistry; Oxygen radical absorbance capacity; Antioxidant; Polyunsaturated fatty acid; Polyphenol; Catechin; Epigallocatechin gallate; Biochemistry; In vitro; Gallate; Fatty acid; Antioxidant capacity","authors":[{"name":"Ying Zhong","is_ca":true},{"name":"Chao‐Mei Ma","is_ca":false},{"name":"Fereidoon Shahidi","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.03797131255555704,"gpt":0.2502371947909467,"spread":0.2122658822353897,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001007763,0.0003658607,0.0001480599,0.0002571979,0.00008664172,0.0001329135,0.0001093857,0.0001845423,0.000626808],"category_scores_gemma":[0.0000835185,0.00007127913,0.0002211078,0.0001542245,0.0000949206,0.0001618937,0.0001469986,0.0001983022,0.00008509012],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001296939,"about_ca_system_score_gemma":0.00009340476,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005028464,"about_ca_topic_score_gemma":0.0006865763,"domain_scores_codex":[0.9999479,0.00001274695,0.000005818195,0.000008415695,0.00001075162,0.00001439324],"domain_scores_gemma":[0.9999707,0.000004427786,0.000008407174,0.00000286037,0.000006680805,0.000006921452],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002538858,0.00002208129,0.00008172209,0.00004732003,0.000006727922,0.00002715213,0.00000962954,0.0000944024,0.99762,0.00004646137,0.00001087256,0.001779589],"study_design_scores_gemma":[0.00001309384,0.0004973919,0.001338216,0.000007270134,0.00003499115,0.00005901917,0.00001121231,0.0002436939,0.9967188,0.00002318233,0.001049028,0.000004102556],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9950137,0.00315194,0.000879797,0.00003342567,0.0000136415,0.00001412159,0.0001136339,0.00001568082,0.0007640686],"genre_scores_gemma":[0.9960535,0.001457279,0.001044618,0.00003766754,0.000006006242,0.00001535549,0.0001741645,0.000004737654,0.001206738],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000626808,"threshold_uncertainty_score":0.002096891,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2167956909","doi":"10.1039/c4fo00203b","title":"Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment","year":2014,"lang":"en","type":"article","venue":"Food & Function","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":171,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"Novalait; Fonds Québécois de la Recherche sur la Nature et les Technologies","keywords":"Polyphenol; Food science; Digestion (alchemy); Antioxidant; Chemistry; Green tea; Bovine milk; Proteolysis; Biochemistry; Chromatography; Enzyme","authors":[{"name":"Sophie Lamothe","is_ca":true},{"name":"Naheed Azimy","is_ca":true},{"name":"Laurent Bazinet","is_ca":true},{"name":"Charles Couillard","is_ca":true},{"name":"Michel Britten","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01063458484411857,"gpt":0.2180945704898627,"spread":0.2074599856457442,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002230063,0.000344399,0.0003643781,0.0001972552,0.0001618685,0.0002923688,0.0001600071,0.0003140374,0.0004283052],"category_scores_gemma":[0.0002387219,0.0001423,0.0003878976,0.0001989206,0.0001416055,0.0001938759,0.0002685612,0.0003355964,0.00007263319],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001961236,"about_ca_system_score_gemma":0.0002289339,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001019187,"about_ca_topic_score_gemma":0.001474507,"domain_scores_codex":[0.999801,0.00006287794,0.00001148174,0.00003872755,0.00004707337,0.00003891541],"domain_scores_gemma":[0.999867,0.0000459628,0.00003575854,0.00001106233,0.00002018695,0.00002010952],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"simulation_or_modeling","study_design_scores_codex":[0.001109488,0.0001163712,0.0005709385,0.00008349829,0.00002897014,0.00005109535,0.00003383034,0.0002317427,0.9964033,0.0000130204,0.0000130426,0.001344705],"study_design_scores_gemma":[0.00005345589,0.00392966,0.006891046,0.00001666209,0.00008387517,0.00008506108,0.00009850597,0.001765765,0.9861776,0.00003351094,0.0008512901,0.00001355751],"study_design_candidate":"simulation_or_modeling","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991316,0.0003411349,0.0002957174,0.00001717422,0.000006357607,0.00001313271,0.00005600217,0.000004370753,0.0001345418],"genre_scores_gemma":[0.9960056,0.000649579,0.002604423,0.00004701002,0.000006484348,0.00002947732,0.0001358972,0.000007539147,0.0005139313],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001019187,"threshold_uncertainty_score":0.002026498,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2066174558","doi":"10.1016/s0006-2952(03)00541-0","title":"(−)-Epigallocatechin gallate causes oxidative damage to isolated and cellular DNA","year":2003,"lang":"en","type":"article","venue":"Biochemical Pharmacology","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":170,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"","funders":"Japan Society for the Promotion of Science; Japan Health Foundation; Ministry of Education, Culture, Sports, Science and Technology; Health Research Foundation","keywords":"Catechin; DNA damage; Chemistry; Gallate; Epigallocatechin gallate; 8-Hydroxy-2'-deoxyguanosine; DNA; Catalase; Biochemistry; Glutathione; Buthionine sulfoximine; Antioxidant; Epicatechin gallate; Polyphenol; Molecular biology; DNA oxidation; Enzyme; Biology; Nuclear chemistry","authors":[{"name":"Ayako Furukawa","is_ca":false},{"name":"Shinji Oikawa","is_ca":false},{"name":"Mariko Murata","is_ca":false},{"name":"Yusuke Hiraku","is_ca":false},{"name":"Shosuke Kawanishi","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01382398882516439,"gpt":0.2916510012167327,"spread":0.2778270123915683,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002205397,0.0009310419,0.0003798759,0.0005693804,0.0003512475,0.0003241005,0.0004339222,0.0006253625,0.003174614],"category_scores_gemma":[0.0002538043,0.0004113365,0.0005369147,0.000393938,0.0004016698,0.0003683137,0.0003077745,0.0009234432,0.0007447592],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002877467,"about_ca_system_score_gemma":0.0004881207,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001780502,"about_ca_topic_score_gemma":0.001777103,"domain_scores_codex":[0.9998096,0.00004515821,0.00001717665,0.00003057195,0.00002614245,0.00007141371],"domain_scores_gemma":[0.9997098,0.00005291028,0.00005444597,0.00007665419,0.00003997696,0.00006622123],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003435613,0.0001927348,0.0005152399,0.00009776915,0.00007858122,0.0002000424,0.00006077327,0.00008124571,0.9925863,0.0001550052,0.0000942269,0.00250252],"study_design_scores_gemma":[0.00007479009,0.001243543,0.002979621,0.000009509808,0.00008661525,0.0002890134,0.0000440851,0.0001525328,0.99437,0.0001088326,0.0006350193,0.000006385058],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9925195,0.002132036,0.002660222,0.0001937284,0.00009186589,0.00003305677,0.0002955225,0.0001314279,0.001942816],"genre_scores_gemma":[0.9949152,0.0008965852,0.0006481319,0.0001298671,0.00003129033,0.00002537213,0.0006355083,0.00002268577,0.002695275],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003174614,"threshold_uncertainty_score":0.01062012,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2328330976","doi":"10.1021/jf405635q","title":"Conjugation of Ovotransferrin with Catechin Shows Improved Antioxidant Activity","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":167,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Alberta","funders":"","keywords":"Ovotransferrin; Chemistry; Antioxidant; Chromatography; Catechin; Polyphenol; Mass spectrometry; Trolox; Hydroxyl radical; Ascorbic acid; Organic chemistry; Egg white; Food science; DPPH","authors":[{"name":"Juan You","is_ca":true},{"name":"Yongkang Luo","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.005812922829306617,"gpt":0.1968358072027948,"spread":0.1910228843734881,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000108646,0.000305857,0.0002149181,0.0001415139,0.0001050593,0.0001388621,0.0001190347,0.0002860561,0.000359465],"category_scores_gemma":[0.00013536,0.00008517187,0.0002265983,0.0001558249,0.0001170899,0.0001693232,0.000150776,0.0002366298,0.0000904291],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001927623,"about_ca_system_score_gemma":0.00008778925,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003800783,"about_ca_topic_score_gemma":0.0004236402,"domain_scores_codex":[0.9999229,0.00001521395,0.000006973834,0.00001813385,0.00001705627,0.00001966639],"domain_scores_gemma":[0.9999439,0.000008074467,0.00002018735,0.000006243452,0.00001147577,0.00001019296],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004701041,0.000008865004,0.00006618748,0.00001468399,0.000002950874,0.00001569918,0.000006539145,0.00002191283,0.9992098,0.00001454437,0.000006469357,0.0005853085],"study_design_scores_gemma":[0.000005705172,0.0002137323,0.001208303,0.000001598453,0.00001363654,0.00005012172,0.000003973632,0.0001456722,0.9977284,0.000008301072,0.000618308,0.000002206397],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974506,0.0005830007,0.00157577,0.00003359066,0.00001010012,0.000009602724,0.0000347575,0.00001676209,0.0002857529],"genre_scores_gemma":[0.9968979,0.0003722008,0.001662023,0.00003190339,0.000004624341,0.000008381293,0.00008137482,0.00001017195,0.0009312979],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0003800783,"threshold_uncertainty_score":0.001398563,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1995132728","doi":"10.1016/s0378-4347(01)00142-6","title":"Ultrasensitive assay for three polyphenols (catechin, quercetin and resveratrol) and their conjugates in biological fluids utilizing gas chromatography with mass selective detection","year":2001,"lang":"en","type":"article","venue":"Journal of Chromatography B Biomedical Sciences and Applications","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":167,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Chromatography; Chemistry; BSTFA; Derivatization; Polyphenol; Gas chromatography–mass spectrometry; Urine; Ethyl acetate; Detection limit; Selected ion monitoring; Gas chromatography; Catechin; Quercetin; Mass spectrometry; Biochemistry","authors":[{"name":"George J. Soleas","is_ca":true},{"name":"Joseph Yan","is_ca":false},{"name":"David M. Goldberg","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01530493781543672,"gpt":0.2631793828294738,"spread":0.2478744450140371,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005654516,0.0007293827,0.0002931847,0.000413619,0.0003842497,0.0002769756,0.0005939232,0.0008904197,0.0005684391],"category_scores_gemma":[0.0004053664,0.0003094625,0.0002447912,0.0003123197,0.0004745803,0.0004232238,0.0003812819,0.0009079241,0.0004019751],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004075374,"about_ca_system_score_gemma":0.0004441128,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006482157,"about_ca_topic_score_gemma":0.001420747,"domain_scores_codex":[0.9995399,0.0001215379,0.00001739728,0.0001046275,0.0001506377,0.00006603505],"domain_scores_gemma":[0.9997126,0.0001104285,0.00003738489,0.0000262598,0.00006948223,0.00004373214],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008542401,0.0000235165,0.000224902,0.00001455538,0.000006846402,0.00001558535,0.00002034155,0.00003441745,0.9972622,0.0001169164,0.0000640088,0.002131216],"study_design_scores_gemma":[0.000006149317,0.0001896159,0.0009466092,0.000002627688,0.00001543405,0.0001001906,0.00001547208,0.000939201,0.996739,0.00007581501,0.000964082,0.000005768156],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7729436,0.006903313,0.2131192,0.0006405455,0.0003761219,0.0003095305,0.0005765102,0.001541492,0.003589547],"genre_scores_gemma":[0.8858511,0.002476795,0.1014478,0.0007156057,0.000122969,0.0004207808,0.0008725988,0.00004922159,0.008043163],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008904197,"threshold_uncertainty_score":0.002990425,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2144171847","doi":"10.1016/s0167-4889(01)00187-2","title":"Green tea polyphenol (−)-epigallocatechin 3-gallate inhibits MMP-2 secretion and MT1-MMP-driven migration in glioblastoma cells","year":2002,"lang":"en","type":"article","venue":"Biochimica et Biophysica Acta (BBA) - Molecular Cell Research","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":166,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Centre Hospitalier Universitaire Sainte-Justine; Université du Québec à Montréal","funders":"","keywords":"Brefeldin A; Matrix metalloproteinase; Intracellular; Secretion; Chemistry; Epigallocatechin gallate; Catechin; Biochemistry; Transfection; Cell biology; Cell; Biology; Polyphenol; Antioxidant; Gene","authors":[{"name":"Borhane Annabi","is_ca":true},{"name":"Marie‐Paule Lachambre","is_ca":true},{"name":"Nathalie Bousquet-Gagnon","is_ca":true},{"name":"Martine Pagé","is_ca":true},{"name":"Denis Gingras","is_ca":true},{"name":"Richard Béliveau","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.0263514295140811,"gpt":0.2896490645705787,"spread":0.2632976350564976,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000939494,0.0005092555,0.0003735431,0.000383029,0.0002283168,0.0002747379,0.0002133771,0.0002230407,0.001029015],"category_scores_gemma":[0.0001118986,0.0001727856,0.0004295652,0.0003025058,0.0001844278,0.0001845226,0.000154034,0.0005578514,0.0004067186],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002320326,"about_ca_system_score_gemma":0.0004158136,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00221164,"about_ca_topic_score_gemma":0.003064009,"domain_scores_codex":[0.9998803,0.00001881665,0.00001150483,0.00001072558,0.00001698502,0.00006158702],"domain_scores_gemma":[0.9999371,0.000009768549,0.000009968999,0.00001101591,0.000007639962,0.00002455607],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009949,0.0001545557,0.0002582334,0.0000710755,0.00002292485,0.00007819619,0.00002943607,0.0000559246,0.996293,0.000056355,0.0001392834,0.001846039],"study_design_scores_gemma":[0.00005329285,0.0006802302,0.003495244,0.000004335329,0.00005069817,0.0001326135,0.00003291962,0.0002591414,0.9940725,0.00004794269,0.001167238,0.000003761473],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970803,0.001122012,0.0005633518,0.0001379159,0.00004986415,0.00001680917,0.0002694477,0.00008208126,0.0006782499],"genre_scores_gemma":[0.9948014,0.001118261,0.0005930762,0.00008358695,0.00001885283,0.00003749243,0.0007568117,0.00002380379,0.002566734],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00221164,"threshold_uncertainty_score":0.004397511,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2419689963","doi":"10.1016/j.foodchem.2016.06.049","title":"Green tea flavour determinants and their changes over manufacturing processes","year":2016,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":163,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Specialized Research Fund for the Doctoral Program of Higher Education of China; National Natural Science Foundation of China","keywords":"Linalool; Geraniol; Flavour; Chemistry; Catechin; Food science; Camellia sinensis; Odor; Green leaf volatiles; Ionone; Terpenoid; Biochemistry; Biology; Botany; Stereochemistry; Organic chemistry; Essential oil; Polyphenol","authors":[{"name":"Zhuoxiao Han","is_ca":false},{"name":"Mohammad Masud Rana","is_ca":false},{"name":"Guofeng Liu","is_ca":false},{"name":"Mingjun Gao","is_ca":true},{"name":"Daxiang Li","is_ca":false},{"name":"Fu-Guang Wu","is_ca":false},{"name":"Xin-Bao Li","is_ca":false},{"name":"Xiaochun Wan","is_ca":false},{"name":"Shu Wei","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01315299010427189,"gpt":0.2317708956309185,"spread":0.2186179055266466,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004257871,0.0001858559,0.0002559,0.0004340378,0.000283708,0.000926406,0.0001544566,0.000280544,0.001974084],"category_scores_gemma":[0.001067751,0.0002009382,0.0005125502,0.0006673606,0.0002988708,0.0004903359,0.0003182543,0.0004545026,0.0003324046],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003762749,"about_ca_system_score_gemma":0.0003612441,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005569835,"about_ca_topic_score_gemma":0.003799602,"domain_scores_codex":[0.9997212,0.00004617664,0.00001202728,0.00007061379,0.00007142259,0.00007854094],"domain_scores_gemma":[0.9991693,0.0002340736,0.0001877509,0.00008474228,0.0002547568,0.0000693335],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003764112,0.0003551874,0.2018275,0.0002026883,0.0002683261,0.0002441805,0.0006607508,0.001063494,0.7556271,0.0006924992,0.0002395938,0.03505453],"study_design_scores_gemma":[0.00001135353,0.0005230124,0.7459296,0.00001335213,0.0001356995,0.0001058005,0.0007686345,0.001737586,0.2487459,0.0002440482,0.001750985,0.00003407625],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978332,0.0007614536,0.0004997289,0.00003670459,0.000009187976,0.000007713976,0.0001804924,0.00001174772,0.0006598605],"genre_scores_gemma":[0.9987026,0.0001859934,0.0001880565,0.00001116502,0.000003260636,0.000002863199,0.0001206502,0.000004679117,0.0007807548],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005569835,"threshold_uncertainty_score":0.01107484,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2025041770","doi":"10.1016/j.foodchem.2010.03.005","title":"Dual effect of milk on the antioxidant capacity of green, Darjeeling, and English breakfast teas","year":2010,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":162,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université du Québec à Trois-Rivières","funders":"","keywords":"ABTS; Food science; Antioxidant; Chemistry; Lipid peroxidation; Emulsion; Antioxidant capacity; DPPH; Biochemistry","authors":[{"name":"S. Dubeau","is_ca":true},{"name":"Guy Samson","is_ca":true},{"name":"Heidar‐Ali Tajmir‐Riahi","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.007747546536416546,"gpt":0.2147016570480792,"spread":0.2069541105116626,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002133572,0.0003412861,0.0003668925,0.0001736223,0.0001915345,0.0003691417,0.0001416319,0.000311031,0.002493765],"category_scores_gemma":[0.0006893107,0.0002187633,0.0002437791,0.0001391167,0.0003263598,0.0003525033,0.0004113937,0.0005784279,0.0001645318],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001783733,"about_ca_system_score_gemma":0.0002924312,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009774538,"about_ca_topic_score_gemma":0.001690588,"domain_scores_codex":[0.9999011,0.0000362999,0.000005464287,0.00001343818,0.000008092476,0.00003560262],"domain_scores_gemma":[0.9996955,0.0001204171,0.00003848417,0.00002723118,0.00003320569,0.00008504021],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.07030146,0.0008153171,0.003316243,0.0002796786,0.0001604079,0.0001598877,0.0005215502,0.00006115222,0.9109406,0.0003942693,0.0001939912,0.01285539],"study_design_scores_gemma":[0.0008714664,0.008028242,0.04268141,0.00004619673,0.0005752282,0.0001541252,0.0004939,0.0004956798,0.9433379,0.0003115606,0.002977565,0.00002674792],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986637,0.0008743835,0.0000472329,0.00006688411,0.00001493335,0.00000301647,0.00003566969,0.000007588882,0.000286636],"genre_scores_gemma":[0.9971776,0.0006216717,0.0002217165,0.00008317517,0.0000159449,0.000007379007,0.00006709011,0.000007434648,0.001797905],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002493765,"threshold_uncertainty_score":0.008342505,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2138837735","doi":"10.1111/j.1467-789x.2011.00862.x","title":"The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta‐analysis","year":2011,"lang":"en","type":"review","venue":"Obesity Reviews","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":158,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Université Laval","funders":"","keywords":"Caffeine; Catechin; Chemistry; Thermogenesis; Energy expenditure; Animal science; Internal medicine; Food science; Endocrinology; Biochemistry; Medicine; Antioxidant; Polyphenol; Adipose tissue; Biology","authors":[{"name":"Rick Hursel","is_ca":false},{"name":"Wolfgang Viechtbauer","is_ca":false},{"name":"Abdul G. Dulloo","is_ca":false},{"name":"Angelo Tremblay","is_ca":true},{"name":"Luc Tappy","is_ca":false},{"name":"W. V. Rumpler","is_ca":false},{"name":"Margriet S. Westerterp‐Plantenga","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05499032536668963,"gpt":0.3198775918987047,"spread":0.2648872665320151,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.007592816,0.00266516,0.01135472,0.002903566,0.0006009074,0.002802033,0.00133801,0.001968346,0.002514065],"category_scores_gemma":[0.01170537,0.001413336,0.04275867,0.003599818,0.0004982454,0.001011176,0.001179375,0.001821414,0.0002665112],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00139351,"about_ca_system_score_gemma":0.001508086,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006022665,"about_ca_topic_score_gemma":0.01021999,"domain_scores_codex":[0.9960526,0.001940415,0.0008908947,0.0006041663,0.0003143373,0.0001975804],"domain_scores_gemma":[0.9939144,0.004221662,0.0008198412,0.0003695982,0.0005264083,0.0001481028],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","study_design_scores_codex":[0.01062662,0.00006982231,0.005949792,0.05667128,0.9187377,0.0001271932,0.00005117413,0.0005557326,0.0007206135,0.00007324813,0.0002808451,0.00613592],"study_design_scores_gemma":[0.0008043633,0.0002962842,0.005622461,0.001750617,0.9905452,0.00004624054,0.00001832502,0.0001470931,0.0001558346,0.00007270269,0.0005281582,0.00001268093],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.04826608,0.9485398,0.001139988,0.0002719272,0.0003175576,0.0002474424,0.0007353583,0.00006157724,0.0004203794],"genre_scores_gemma":[0.6214772,0.3709936,0.00343046,0.0009085767,0.0003841854,0.0008079284,0.001187584,0.00006295745,0.0007474126],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.01135472,"threshold_uncertainty_score":0.04015511,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W4211262924","doi":"10.1002/14651858.cd005004.pub2","title":"Green tea (Camellia sinensis) for the prevention of cancer","year":2009,"lang":"en","type":"article","venue":"Cochrane Database of Systematic Reviews","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":157,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true},"ca_institutions":"","funders":"","keywords":"Medicine; Camellia sinensis; Observational study; Meta-analysis; Cohort study; Cancer prevention; Cancer; Traditional medicine; Green tea; Incidence (geometry); Environmental health; Randomized controlled trial; Epidemiology; Internal medicine; Food science; Biology","authors":[{"name":"Katja Boehm","is_ca":false},{"name":"Francesca Borrelli","is_ca":false},{"name":"Edzard Ernst","is_ca":false},{"name":"Gabi Habacher","is_ca":false},{"name":"Shao Kang Hung","is_ca":false},{"name":"Stefania Milazzo","is_ca":false},{"name":"Markus Horneber","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.08105001674650042,"gpt":0.3866866373059657,"spread":0.3056366205594653,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00451303,0.0006398034,0.002434295,0.005121693,0.0003236033,0.001440555,0.0008716373,0.001772693,0.009581176],"category_scores_gemma":[0.009173656,0.0002525065,0.003371973,0.003600278,0.0004423028,0.001340212,0.0009988601,0.001047,0.0007634763],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001291002,"about_ca_system_score_gemma":0.002197843,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002499468,"about_ca_topic_score_gemma":0.00427162,"domain_scores_codex":[0.9973735,0.001251708,0.0005800267,0.0002303845,0.0004836826,0.00008083894],"domain_scores_gemma":[0.9953136,0.002989873,0.001155458,0.00008205156,0.0003582669,0.0001007313],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","study_design_scores_codex":[0.001197851,0.0001474564,0.001472461,0.6490452,0.004911075,0.0002099976,0.0002535099,0.0001726575,0.001058938,0.001903841,0.01382717,0.3257999],"study_design_scores_gemma":[0.003481211,0.002054969,0.02538932,0.6054902,0.03458282,0.001705219,0.000584394,0.0002235308,0.001555598,0.004326663,0.320515,0.00009106975],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0009731504,0.9970585,0.0000689785,0.0007354589,0.0002223532,0.00009107386,0.0001696,0.000007316773,0.0006736958],"genre_scores_gemma":[0.01930001,0.9765212,0.0006757081,0.002168746,0.000368557,0.0002531772,0.000213097,0.000005524528,0.0004939603],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.009581176,"threshold_uncertainty_score":0.03205222,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2133346511","doi":"10.1002/14651858.cd008650.pub2","title":"Green tea for weight loss and weight maintenance in overweight or obese adults","year":2012,"lang":"en","type":"review","venue":"Cochrane Database of Systematic Reviews","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":155,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Capital District Health Authority; Cochrane; Nova Scotia Cancer Centre; Dalhousie University","funders":"","keywords":"Overweight; Weight loss; Obesity; Medicine; Gerontology; Environmental health; Internal medicine","authors":[{"name":"Tannis Jurgens","is_ca":true},{"name":"Anne Marie Whelan","is_ca":true},{"name":"Lara Killian","is_ca":true},{"name":"Steve Doucette","is_ca":true},{"name":"Sara Kirk","is_ca":true},{"name":"Elizabeth Foy","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.08453817619875412,"gpt":0.3671927498991281,"spread":0.2826545737003739,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006242767,0.00068942,0.003912782,0.00363451,0.0003945282,0.001730661,0.0008777304,0.002045996,0.007165254],"category_scores_gemma":[0.01421024,0.0003448529,0.005842977,0.003179272,0.000515096,0.001192239,0.001007522,0.001611563,0.0004682671],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001307356,"about_ca_system_score_gemma":0.001968586,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002330055,"about_ca_topic_score_gemma":0.00403013,"domain_scores_codex":[0.9967545,0.001599987,0.0007904027,0.000229336,0.0005065963,0.0001192814],"domain_scores_gemma":[0.9944444,0.003554388,0.001538284,0.00009047578,0.0002543193,0.0001182003],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"systematic_review","study_design_gemma":"systematic_review","study_design_scores_codex":[0.01115995,0.0003382421,0.002374443,0.7194733,0.01886536,0.0001762682,0.0003242974,0.000199069,0.0007035043,0.000838536,0.004810677,0.2407364],"study_design_scores_gemma":[0.02648956,0.008211787,0.02886171,0.7033312,0.160167,0.0009885493,0.0006671807,0.0004899931,0.002049573,0.00335025,0.06528146,0.0001116868],"study_design_candidate":"systematic_review","study_design_consensus":"systematic_review","genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.007082578,0.9897914,0.0001539575,0.0007108255,0.0003237592,0.0004322657,0.0002969633,0.00001403822,0.00119418],"genre_scores_gemma":[0.0904967,0.9031727,0.001323211,0.002248253,0.0006346972,0.001102801,0.0003498677,0.00001628405,0.0006553766],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.007165254,"threshold_uncertainty_score":0.03301531,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2898936005","doi":"10.1016/j.foodchem.2018.10.146","title":"Improving the taste of autumn green tea with tannase","year":2018,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":154,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Natural Science Foundation of Zhejiang Province; Chinese Academy of Agricultural Sciences; National Key Research and Development Program of China; Directorate for Biological Sciences; Chinese Academy of Sciences; Research and Development; National Natural Science Foundation of China","keywords":"Aftertaste; Astringent; Gallic acid; Green tea; Taste; Tannase; Food science; Chemistry; Aroma; Green tea extract; Catechin; Polyphenol; Antioxidant; Biochemistry","authors":[{"name":"Qing-Qing Cao","is_ca":false},{"name":"Chun Zou","is_ca":false},{"name":"Yanhong Zhang","is_ca":false},{"name":"Qizhen Du","is_ca":false},{"name":"Jun‐Feng Yin","is_ca":false},{"name":"John Shi","is_ca":true},{"name":"Sophia Jun Xue","is_ca":true},{"name":"Yong‐Quan Xu","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.008119531147456865,"gpt":0.2158919810641335,"spread":0.2077724499166766,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001067331,0.0002740998,0.000260343,0.0001508168,0.0001660165,0.0002669758,0.000151096,0.0004022865,0.00238278],"category_scores_gemma":[0.0001117013,0.0001251233,0.0005510361,0.0001148035,0.0001438206,0.0003137863,0.0002035878,0.0004769262,0.0002011758],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001507967,"about_ca_system_score_gemma":0.0002115039,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001141489,"about_ca_topic_score_gemma":0.002724788,"domain_scores_codex":[0.999949,0.00001137146,0.000002749428,0.00001052377,0.000007258257,0.00001906036],"domain_scores_gemma":[0.9999671,0.00000503839,0.000006610269,0.000004278343,0.000004325671,0.00001272176],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002861939,0.0002587167,0.0002043193,0.00009740758,0.00002534571,0.00003583343,0.00003171745,0.00003437894,0.9889438,0.00006101793,0.00006692088,0.007378595],"study_design_scores_gemma":[0.0002663363,0.006323194,0.01350285,0.00002509772,0.0001797547,0.0001881337,0.0000960292,0.0005445392,0.9747302,0.0001347918,0.003994133,0.00001490376],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.994534,0.00250182,0.001350419,0.000221834,0.00004900865,0.00003308835,0.00008333004,0.00004864869,0.001177855],"genre_scores_gemma":[0.9931648,0.001341812,0.001706514,0.0001389496,0.00001356459,0.0000117075,0.00006997976,0.00001760744,0.003534952],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00238278,"threshold_uncertainty_score":0.007971227,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2164423381","doi":"10.1158/1940-6207.capr-11-0009","title":"A Novel Prodrug of Epigallocatechin-3-gallate: Differential Epigenetic <i>hTERT</i> Repression in Human Breast Cancer Cells","year":2011,"lang":"en","type":"article","venue":"Cancer Prevention Research","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":149,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"McGill University","funders":"National Cancer Institute","keywords":"Telomerase reverse transcriptase; Cancer research; Telomerase; Chemistry; Cancer cell; Downregulation and upregulation; Biology; Molecular biology; Cancer; Biochemistry","authors":[{"name":"Syed Musthapa Meeran","is_ca":true},{"name":"Shweta N. Patel","is_ca":true},{"name":"Tak Hang Chan","is_ca":true},{"name":"Trygve O. Tollefsbol","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1136701991898597,"gpt":0.412558046570889,"spread":0.2988878473810293,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000508581,0.0003014515,0.0002046901,0.0001397578,0.00006372757,0.0001106276,0.0001572918,0.0002540379,0.0004707513],"category_scores_gemma":[0.00004972283,0.0000780566,0.0002184003,0.0001177949,0.00006944199,0.0001023916,0.00008209802,0.0002537358,0.0001480746],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000176895,"about_ca_system_score_gemma":0.0001060179,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005647326,"about_ca_topic_score_gemma":0.001047525,"domain_scores_codex":[0.9999677,0.000004191787,0.000003076726,0.000008802856,0.00000650243,0.000009639011],"domain_scores_gemma":[0.9999819,0.00000279469,0.00000474619,0.000003213345,0.000003721095,0.000003668222],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001443669,0.00002790304,0.00005066374,0.00004084767,0.00000519203,0.00004689112,0.000007735106,0.00007572092,0.9968785,0.00004519972,0.00003034525,0.002646545],"study_design_scores_gemma":[0.00002687521,0.0004598569,0.0008348283,0.000002056348,0.00002173397,0.0001272181,0.000004111985,0.0002015668,0.9967923,0.00001029939,0.001517105,0.000002065511],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9892504,0.004683952,0.003915823,0.0001116122,0.000055458,0.00008597919,0.0003124039,0.00008984045,0.001494559],"genre_scores_gemma":[0.9926771,0.001670368,0.002863531,0.00007164604,0.000009764032,0.00004416894,0.0003842758,0.00001078315,0.002268309],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005647326,"threshold_uncertainty_score":0.001574814,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1579664394","doi":"10.1046/j.1432-1327.2001.02350.x","title":"The molecular interaction of human salivary histatins with polyphenolic compounds","year":2001,"lang":"en","type":"article","venue":"European Journal of Biochemistry","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":140,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Toronto","funders":"","keywords":"Chemistry; Polyphenol; Tannin; Amino acid; Biochemistry; Proline; Peptide; Aromatic amino acids; Proanthocyanidin; Stereochemistry; Dissociation constant; Food science; Antioxidant","authors":[{"name":"Karol Wróblewski","is_ca":true},{"name":"Ranjith Muhandiram","is_ca":false},{"name":"Avijit Chakrabartty","is_ca":true},{"name":"Anders Bennick","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01139754815368061,"gpt":0.2599650806586747,"spread":0.2485675325049941,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000187666,0.0003376598,0.0001714219,0.0001183628,0.0001066152,0.0002126403,0.0001890951,0.0002864428,0.0006561414],"category_scores_gemma":[0.0001686552,0.0001114468,0.0003462105,0.0001400751,0.0001029936,0.0001049245,0.0001509902,0.0002483904,0.0002045328],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000243914,"about_ca_system_score_gemma":0.000100297,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001277053,"about_ca_topic_score_gemma":0.0008525248,"domain_scores_codex":[0.9998318,0.00005799935,0.000008979453,0.00003421525,0.00002786416,0.0000390763],"domain_scores_gemma":[0.9999331,0.00002323396,0.000008596797,0.000008215397,0.00001240277,0.00001449362],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002371607,0.00002821982,0.0007017291,0.00003626207,0.0000236685,0.00003326462,0.00002554783,0.00004590933,0.9976737,0.00002810967,0.000034494,0.001132009],"study_design_scores_gemma":[0.00001643036,0.0003652171,0.01492774,0.000007863114,0.00003958699,0.0001624443,0.00003844554,0.001444395,0.9808271,0.00001674435,0.002148437,0.000005567631],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972773,0.001210422,0.0008252549,0.00002891236,0.00001075327,0.00001886145,0.0001081537,0.00001304087,0.0005073917],"genre_scores_gemma":[0.9969292,0.0004403404,0.0009679487,0.00004857977,0.000007692309,0.00001424807,0.0004348612,0.000006588553,0.00115049],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001277053,"threshold_uncertainty_score":0.002539217,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2022259479","doi":"10.2174/1568011023353930","title":"Green Tea Catechins as Novel Antitumor and Antiangiogenic Compounds","year":2002,"lang":"en","type":"review","venue":"Current Medicinal Chemistry - Anti-Cancer Agents","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":139,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Centre Hospitalier Universitaire Sainte-Justine; Université du Québec à Montréal","funders":"","keywords":"Polyphenol; Epigallocatechin gallate; Bioavailability; Cancer; Catechin; Pharmacology; Angiogenesis; Green tea; Cancer prevention; Chemistry; Biochemistry; Traditional medicine; Medicine; Food science; Cancer research; Antioxidant; Internal medicine","authors":[{"name":"Michel Demeule","is_ca":true},{"name":"Jonathan Michaud‐Levesque","is_ca":true},{"name":"Borhane Annabi","is_ca":false},{"name":"Denis Gingras","is_ca":false},{"name":"Dominique Boivin","is_ca":false},{"name":"Julie Jodoin","is_ca":false},{"name":"Sylvie Lamy","is_ca":false},{"name":"Yanick Bertrand","is_ca":false},{"name":"Richard Béliveau","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1063198843173438,"gpt":0.3923392898931597,"spread":0.2860194055758159,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001505337,0.0005063178,0.0004628439,0.0009787924,0.0002038673,0.0004021598,0.0003160507,0.0005025352,0.002177623],"category_scores_gemma":[0.0001016858,0.0001248057,0.0002139879,0.0008256599,0.0001720015,0.000518384,0.0001830188,0.0005088659,0.001147848],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003324838,"about_ca_system_score_gemma":0.0002784076,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005377431,"about_ca_topic_score_gemma":0.00140048,"domain_scores_codex":[0.9999554,0.000008438671,0.000004071963,0.000008140947,0.00001577631,0.00000822738],"domain_scores_gemma":[0.9999689,0.000009015319,0.00000578634,0.000001647803,0.000008954686,0.000005689556],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001826186,0.0002656427,0.0003253775,0.005962468,0.00005489212,0.0007724639,0.0001075113,0.0009277845,0.07704707,0.004056195,0.005440348,0.9048577],"study_design_scores_gemma":[0.00006776983,0.0007087531,0.002736205,0.0007086483,0.0001358349,0.002933039,0.00008706567,0.000345019,0.03642028,0.002490869,0.9533439,0.00002262294],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.005918018,0.98836,0.000916618,0.0002382909,0.0001677976,0.00001899213,0.00003433041,0.00002825645,0.004317709],"genre_scores_gemma":[0.02593958,0.9650711,0.001562591,0.0002948274,0.0001812377,0.00002083008,0.00007666405,0.000006175066,0.006847105],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002177623,"threshold_uncertainty_score":0.00728488,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1978461297","doi":"10.1080/07315724.2007.10719628","title":"Can EGCG Reduce Abdominal Fat in Obese Subjects?","year":2007,"lang":"en","type":"article","venue":"Journal of the American College of Nutrition","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":138,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Queen's University","funders":"DSM Nutritional Products; Royal Adelaide Hospital","keywords":"Medicine; Overweight; Internal medicine; Waist; Endocrinology; Heart rate; Blood pressure; Waist–hip ratio; Placebo; Anthropometry; Abdominal obesity; Adipose tissue; Obesity","authors":[{"name":"Alison M. Hill","is_ca":false},{"name":"Alison M. Coates","is_ca":false},{"name":"Jonathan D. Buckley","is_ca":false},{"name":"Robert Ross","is_ca":true},{"name":"Frank Thielecke","is_ca":false},{"name":"Peter R.C. Howe","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01181029774438627,"gpt":0.2832630494845806,"spread":0.2714527517401943,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002463933,0.0003791551,0.0005481719,0.0001500557,0.00009552097,0.0002305969,0.0001739162,0.0004887012,0.002053146],"category_scores_gemma":[0.0004371289,0.0001324432,0.0003093462,0.0001506467,0.0001386778,0.0001570114,0.0001589045,0.0003358067,0.0002700862],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007793187,"about_ca_system_score_gemma":0.0001286487,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007604238,"about_ca_topic_score_gemma":0.001573021,"domain_scores_codex":[0.9999442,0.00002042178,0.000004600747,0.000008661857,0.000009793738,0.00001222971],"domain_scores_gemma":[0.9999193,0.00002123332,0.00002655932,0.000005104285,0.000009059187,0.00001875863],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.2426787,0.01036815,0.05563406,0.004686324,0.002423762,0.0005027855,0.0003352803,0.0005713073,0.3641383,0.0001112549,0.001443325,0.3171068],"study_design_scores_gemma":[0.0227579,0.1657361,0.7387556,0.0008143925,0.005573327,0.0007402213,0.0007184697,0.00104399,0.04922296,0.0002608956,0.01432141,0.00005482242],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9904759,0.007926648,0.0001720499,0.0004980484,0.00009630142,0.00006302298,0.0001356754,0.00001811068,0.0006142483],"genre_scores_gemma":[0.9892237,0.00728783,0.0008100751,0.0007611375,0.0001717535,0.00007336661,0.0002232245,0.000006836052,0.001442262],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002053146,"threshold_uncertainty_score":0.006868422,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2099810757","doi":"10.1016/j.urolonc.2004.10.008","title":"A prospective clinical trial of green tea for hormone refractory prostate cancer: An evaluation of the complementary/alternative therapy approach","year":2005,"lang":"en","type":"article","venue":"Urologic Oncology Seminars and Original Investigations","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":136,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ottawa Regional Cancer Foundation; Ottawa Hospital","funders":"","keywords":"Medicine; Prostate cancer; Clinical endpoint; Toxicity; Refractory (planetary science); Internal medicine; Clinical trial; Hormone therapy; Cancer; Surgery; Gastroenterology","authors":[{"name":"E Choan","is_ca":true},{"name":"Roanne Segal","is_ca":true},{"name":"Derek J. Jonker","is_ca":true},{"name":"Shawn Malone","is_ca":true},{"name":"Neil Reaume","is_ca":true},{"name":"Libni Eapen","is_ca":true},{"name":"V Gallant","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.1475593535685028,"gpt":0.4405284775318535,"spread":0.2929691239633507,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.004666593,0.002174809,0.003905142,0.0005874237,0.0009250159,0.001166946,0.001090861,0.003154696,0.007545924],"category_scores_gemma":[0.003673488,0.0009270913,0.003129899,0.0007427283,0.002600797,0.001834094,0.0007036945,0.003870268,0.0009540833],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007805404,"about_ca_system_score_gemma":0.001773685,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00107456,"about_ca_topic_score_gemma":0.002291784,"domain_scores_codex":[0.9979509,0.001422968,0.00009653854,0.000243043,0.00009039511,0.0001962107],"domain_scores_gemma":[0.9961911,0.00181452,0.0004458323,0.0003666996,0.0001979693,0.0009838374],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","study_design_scores_codex":[0.9867266,0.007179437,0.0004204503,0.000145817,0.0004969817,0.00002501086,0.0000381265,0.0001228157,0.0007563067,0.00005492033,0.00007862369,0.003954892],"study_design_scores_gemma":[0.8079872,0.1885949,0.001543007,0.00002106442,0.0008775149,0.00002294505,0.00003435284,0.0002226067,0.0002522316,0.0001250378,0.0003002491,0.00001892709],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9913634,0.002887681,0.0004565083,0.0008233619,0.0005446035,0.002036291,0.0004365194,0.00003678564,0.001414809],"genre_scores_gemma":[0.9906872,0.002219564,0.001359266,0.0009775879,0.0007802075,0.001591441,0.000413045,0.00001598792,0.001955772],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007545924,"threshold_uncertainty_score":0.02524364,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2085829705","doi":"10.1021/jf050382y","title":"Seasonal Variations of Phenolic Compounds in Australia-Grown Tea (<i>Camellia sinensis</i>)","year":2005,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":135,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Camellia sinensis; Shoot; Catechin; Polyphenol; Chemistry; Horticulture; Animal science; Theaceae; Gallic acid; Epigallocatechin gallate; Green tea; Botany; Food science; Biology; Antioxidant; Biochemistry","authors":[{"name":"Lihu Yao","is_ca":true},{"name":"Nola Caffin","is_ca":true},{"name":"Bruce D’Arcy","is_ca":true},{"name":"Yueming Jiang","is_ca":true},{"name":"John Shi","is_ca":true},{"name":"Riantong Singanusong","is_ca":true},{"name":"Xu Liu","is_ca":true},{"name":"Nivedita Datta","is_ca":true},{"name":"Yukio Kakuda","is_ca":true},{"name":"Ying Xu","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01336109983019134,"gpt":0.2370898020683366,"spread":0.2237287022381453,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009510978,0.0001354327,0.0002012443,0.000429497,0.0002042173,0.0002961702,0.0001120559,0.0001697296,0.0004227589],"category_scores_gemma":[0.0001158684,0.0001445408,0.0001447817,0.0003345174,0.0001160615,0.0001925645,0.0001534924,0.0002491662,0.0001266226],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004881702,"about_ca_system_score_gemma":0.0001179786,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0102218,"about_ca_topic_score_gemma":0.01999385,"domain_scores_codex":[0.9999541,0.000005876343,0.000003015389,0.00001909044,0.00001039184,0.000007575029],"domain_scores_gemma":[0.9998512,0.00001374667,0.00005661331,0.000005970813,0.0000443375,0.00002804123],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0004698664,0.00008078044,0.08063898,0.0001194798,0.00006395356,0.0001883524,0.0007527285,0.0001336993,0.9084306,0.00003565555,0.0001267027,0.008959224],"study_design_scores_gemma":[0.000003357075,0.0001072582,0.9852426,0.000003102153,0.00002044931,0.00007435227,0.0001508392,0.0002307414,0.01348082,0.00001109147,0.0006694564,0.000005881488],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992932,0.0001173145,0.0001077145,0.00001174238,0.00000138402,0.000005194793,0.0001195106,0.000007116887,0.0003367687],"genre_scores_gemma":[0.9978702,0.0001375474,0.000420961,0.00003359409,0.00000316357,0.00001219674,0.0003438159,0.00000497061,0.00117348],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0102218,"threshold_uncertainty_score":0.02032465,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2008383239","doi":"10.1016/j.foodchem.2010.08.021","title":"Polyphenolic compounds as functional ingredients in cheese","year":2010,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":132,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Institut National de la Recherche Scientifique; Agriculture and Agri-Food Canada","funders":"DSM Nutritional Products","keywords":"Chemistry; Polyphenol; Food science; Tannic acid; Hesperetin; Flavones; Epicatechin gallate; Epigallocatechin gallate; Catechin; Antioxidant; Organic chemistry; Flavonoid; Chromatography","authors":[{"name":"Jaejoon Han","is_ca":false},{"name":"Michel Britten","is_ca":true},{"name":"Daniel St‐Gelais","is_ca":true},{"name":"Claude P. Champagne","is_ca":true},{"name":"Patrick Fustier","is_ca":true},{"name":"Stéphane Salmieri","is_ca":true},{"name":"Monique Lacroix","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01072607307295498,"gpt":0.241613762117903,"spread":0.230887689044948,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001600277,0.0003057801,0.0001469017,0.000482115,0.0001818665,0.0005461216,0.0001424598,0.0004773917,0.00151928],"category_scores_gemma":[0.0001341101,0.0001835006,0.000324589,0.000170828,0.0001848401,0.0002925723,0.0002214861,0.0003651292,0.0001426035],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000226999,"about_ca_system_score_gemma":0.0001169246,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008035168,"about_ca_topic_score_gemma":0.0008096552,"domain_scores_codex":[0.9999609,0.00001267006,0.000001425486,0.000005681486,0.000007254538,0.00001210215],"domain_scores_gemma":[0.9999506,0.00001330522,0.000007209668,0.00000297295,0.00001048006,0.00001547569],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.006231269,0.0002426533,0.004172493,0.000415981,0.0001258295,0.0007245791,0.000218067,0.0004395171,0.9569907,0.001697166,0.0003614192,0.02838033],"study_design_scores_gemma":[0.0002953708,0.002851724,0.1114525,0.0001073621,0.0005770723,0.0008881073,0.0006681521,0.002954961,0.8586221,0.00334792,0.01817883,0.00005582211],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9743723,0.01955203,0.0005432197,0.0003267742,0.00006439519,0.0000173241,0.00008372996,0.00003065977,0.005009551],"genre_scores_gemma":[0.9921984,0.003841019,0.0003151924,0.00007869425,0.00002970019,0.000003990265,0.00005897458,0.000007976396,0.003466041],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00151928,"threshold_uncertainty_score":0.005082548,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2040261396","doi":"10.1038/srep03169","title":"Antioxidant Induces DNA Damage, Cell Death and Mutagenicity in Human Lung and Skin Normal Cells","year":2013,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":125,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Waterloo","funders":"Ontario Ministry of Research and Innovation; Natural Sciences and Engineering Research Council of Canada; Canadian Institutes of Health Research","keywords":"DNA damage; Apoptosis; Antioxidant; Programmed cell death; Lung cancer; Cancer research; DNA; Human skin; Cisplatin; Mechanism (biology); Cell; Biology; Chemistry; Cell biology; Molecular biology; Medicine; Biochemistry; Pathology; Genetics; Chemotherapy","authors":[{"name":"Linda Y. Lu","is_ca":true},{"name":"Ning Ou","is_ca":true},{"name":"Qing‐Bin Lu","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01036863898773253,"gpt":0.2486168218497168,"spread":0.2382481828619843,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001764217,0.0002766322,0.0001930651,0.0003491231,0.0001336371,0.0001809787,0.0001227614,0.0002719082,0.001315107],"category_scores_gemma":[0.0001940214,0.00008378021,0.0002043738,0.0001991641,0.0001318115,0.0001031211,0.0001784822,0.0002516734,0.0001918929],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001350225,"about_ca_system_score_gemma":0.0001572753,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008389518,"about_ca_topic_score_gemma":0.001297512,"domain_scores_codex":[0.999822,0.00004663209,0.00001782697,0.00003536435,0.00005099251,0.00002719888],"domain_scores_gemma":[0.9998997,0.00002142842,0.00002194821,0.00001938042,0.00002397734,0.00001349117],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002283178,0.00003547691,0.0006095376,0.00006218653,0.00001797819,0.00009688803,0.00002572677,0.00003910746,0.9958082,0.00003745772,0.00003432027,0.003004751],"study_design_scores_gemma":[0.000014039,0.001045354,0.008723093,0.000008487182,0.00003454351,0.0004833253,0.0000397546,0.0001707688,0.9877643,0.00005708072,0.001656202,0.000003136459],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9892583,0.006641644,0.002339069,0.0001066844,0.00002918174,0.0000303067,0.0001820066,0.00005730128,0.001355471],"genre_scores_gemma":[0.9958553,0.001662388,0.0007520561,0.00007698036,0.000005682326,0.00001384087,0.0002171108,0.000004754244,0.001411937],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001315107,"threshold_uncertainty_score":0.004399478,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2038093613","doi":"10.1016/j.foodchem.2013.07.092","title":"Interactions between tea catechins and casein micelles and their impact on renneting functionality","year":2013,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":122,"is_retracted":false,"has_abstract":false,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"University of Guelph","funders":"DSM Nutritional Products","keywords":"Chemistry; Casein; Food science; Micelle; Organic chemistry","authors":[{"name":"Sanaz Haratifar","is_ca":true},{"name":"Milena Corredig","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.01731506565691334,"gpt":0.2654761255777534,"spread":0.24816105992084,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003002597,0.0003027594,0.0001809751,0.00014851,0.0002089831,0.000340288,0.0002246684,0.0002405491,0.002834677],"category_scores_gemma":[0.0003883962,0.0001638558,0.0002233895,0.00009798627,0.0002239203,0.0003753184,0.0002442349,0.0003556604,0.0002559501],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002604438,"about_ca_system_score_gemma":0.0001708817,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001177015,"about_ca_topic_score_gemma":0.001299523,"domain_scores_codex":[0.9997821,0.00006116419,0.000008525151,0.00003502737,0.00002849351,0.00008462275],"domain_scores_gemma":[0.9998373,0.0000712639,0.00003294412,0.00001197598,0.0000246761,0.000021911],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001101906,0.0000443105,0.0004776181,0.00005816656,0.00003151728,0.00007168487,0.00007566575,0.0001511233,0.9957313,0.0002115834,0.00004056001,0.002004565],"study_design_scores_gemma":[0.00001626503,0.0002093012,0.002332274,0.000003850879,0.00002324742,0.00003304351,0.00003877037,0.000551955,0.9958903,0.00003829117,0.0008564972,0.00000627279],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969403,0.001180301,0.0004625366,0.00005185471,0.00001409294,0.000009584439,0.00004583543,0.00001523989,0.0012802],"genre_scores_gemma":[0.9980184,0.0003253034,0.0002308529,0.00003245041,0.000003947129,0.00000522479,0.0000453563,0.000007658118,0.001330787],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002834677,"threshold_uncertainty_score":0.00948292,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2063360160","doi":"10.1177/1534735405276420","title":"The Effects of Green Tea Consumption on Incidence of Breast Cancer and Recurrence of Breast Cancer: A Systematic Review and Meta-analysis","year":2005,"lang":"en","type":"review","venue":"Integrative Cancer Therapies","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":119,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false},"ca_institutions":"McMaster University; University of Toronto; University of Ottawa; Canadian College of Naturopathic Medicine","funders":"Lotte and John Hecht Memorial Foundation","keywords":"Breast cancer; Medicine; Meta-analysis; Internal medicine; Relative risk; Cohort study; Confidence interval; Oncology; Cancer; Odds ratio; Incidence (geometry); Cohort; Epidemiology; Subgroup analysis","authors":[{"name":"Dugald Seely","is_ca":true},{"name":"Edward J. Mills","is_ca":true},{"name":"Ping Wu","is_ca":true},{"name":"Shailendra Verma","is_ca":true},{"name":"Gordon Guyatt","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.05258342817815522,"gpt":0.3852884487008581,"spread":0.3327050205227029,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01139693,0.002671594,0.01612575,0.006423493,0.0007272408,0.002941277,0.00220837,0.002410532,0.003063146],"category_scores_gemma":[0.02908567,0.001746943,0.04343981,0.006447152,0.0006802217,0.00166215,0.001506507,0.00201664,0.0002576117],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002939651,"about_ca_system_score_gemma":0.004070979,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.009247912,"about_ca_topic_score_gemma":0.02007407,"domain_scores_codex":[0.9916613,0.003914163,0.002198011,0.0009052253,0.001017177,0.0003041619],"domain_scores_gemma":[0.9827352,0.01239175,0.002771199,0.0004700465,0.001398524,0.0002331903],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"meta_analysis","study_design_gemma":"meta_analysis","study_design_scores_codex":[0.001662896,0.0000321857,0.006130252,0.376945,0.6030414,0.0001391053,0.00008428333,0.000567843,0.0001786193,0.0001036909,0.0006229583,0.01049176],"study_design_scores_gemma":[0.0003576399,0.0001578299,0.00472237,0.02411806,0.9689804,0.0001120386,0.00003956672,0.000172273,0.00009888213,0.0001256173,0.001093639,0.00002163616],"study_design_candidate":"meta_analysis","study_design_consensus":"meta_analysis","genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.004698368,0.9939918,0.0002912785,0.0001574912,0.0001030403,0.0001979229,0.0003796436,0.00001708782,0.0001634725],"genre_scores_gemma":[0.1434884,0.8518236,0.001831762,0.0006882699,0.0002264642,0.000916315,0.0007273046,0.00002172022,0.0002760895],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.01612575,"threshold_uncertainty_score":0.06027347,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W1977922514","doi":"10.1093/humupd/dmu058","title":"The effects of dietary polyphenols on reproductive health and early development†","year":2014,"lang":"en","type":"review","venue":"Human Reproduction Update","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":118,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false},"ca_institutions":"Ottawa Hospital; University of Ottawa","funders":"","keywords":"Context (archaeology); Medicine; Bioinformatics; Biology","authors":[{"name":"Christina Ly","is_ca":true},{"name":"Julien Yockell‐Lelièvre","is_ca":true},{"name":"Zachary M. Ferraro","is_ca":true},{"name":"John T. Arnason","is_ca":true},{"name":"Jonathan Ferrier","is_ca":true},{"name":"Andrée Gruslin","is_ca":true}],"retraction":null,"screen_n_in":null,"score":{"opus":0.04063182073572306,"gpt":0.3442588716876153,"spread":0.3036270509518922,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000669228,0.0002723568,0.0003546273,0.001795793,0.0002231871,0.0005446596,0.0002994744,0.0004009748,0.005784638],"category_scores_gemma":[0.001816427,0.0001011591,0.0006749623,0.002438073,0.000278666,0.000396884,0.0003857046,0.0003732284,0.0004427652],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003433111,"about_ca_system_score_gemma":0.0007665564,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002530589,"about_ca_topic_score_gemma":0.003915315,"domain_scores_codex":[0.9997421,0.00009884432,0.0000367915,0.00004327502,0.00005299608,0.00002587519],"domain_scores_gemma":[0.9986375,0.0009323204,0.0002782699,0.00002351991,0.00009565137,0.00003279498],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.001361884,0.000216205,0.04831127,0.08813342,0.001242424,0.001150938,0.0005449506,0.0003355657,0.005721898,0.002824181,0.007990117,0.8421671],"study_design_scores_gemma":[0.0002000829,0.001858862,0.6057113,0.04183067,0.005201433,0.007031594,0.001155283,0.0003240356,0.006973249,0.006969213,0.3226367,0.000107665],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.03717078,0.9510267,0.0003538381,0.001930415,0.000181139,0.00005521742,0.002076398,0.0000150383,0.007190486],"genre_scores_gemma":[0.1819943,0.8135332,0.00111579,0.0006694548,0.0003122659,0.00006730323,0.0008266148,0.000008623517,0.001472455],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.005784638,"threshold_uncertainty_score":0.01935154,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null},{"id":"W2154208386","doi":"10.1139/w09-058","title":"The effects of tea polyphenols on<i>Candida albicans</i>: inhibition of biofilm formation and proteasome inactivation","year":2009,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":118,"is_retracted":false,"has_abstract":true,"routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false},"ca_institutions":"","funders":"","keywords":"Biofilm; Polyphenol; Candida albicans; Epigallocatechin gallate; Corpus albicans; Catechin; Antimicrobial; Chemistry; Yeast; Microbiology; Biochemistry; Peptide; Biology; Bacteria; Antioxidant","authors":[{"name":"Nikki A. Evensen","is_ca":false},{"name":"Phyllis C. Braun","is_ca":false}],"retraction":null,"screen_n_in":null,"score":{"opus":0.004957025431651539,"gpt":0.2076140706417134,"spread":0.2026570452100618,"validation_status":"score_only:v0-immature-baseline"},"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001917104,0.0005520722,0.0002706128,0.0002049917,0.0001974642,0.0002760115,0.0002029794,0.0002533329,0.0006947483],"category_scores_gemma":[0.0001545852,0.000142989,0.0004974854,0.0002235481,0.0001704105,0.0001761187,0.0001833217,0.0004478344,0.0001540282],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002301053,"about_ca_system_score_gemma":0.000236182,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001296367,"about_ca_topic_score_gemma":0.002022789,"domain_scores_codex":[0.9998659,0.00002729344,0.00001398763,0.00002245648,0.00002469362,0.00004575798],"domain_scores_gemma":[0.9999201,0.00001554595,0.00002289072,0.00001030443,0.00001448515,0.00001654466],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004772768,0.00009349778,0.0001071066,0.00007851011,0.00001547311,0.00002291596,0.00001242195,0.00004490712,0.9970526,0.00002048701,0.00003629158,0.002038545],"study_design_scores_gemma":[0.00001849463,0.0008471133,0.003746277,0.000006443296,0.00002575942,0.00005563998,0.00001261575,0.0001986912,0.9945129,0.00001151054,0.0005606472,0.000003860229],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9943082,0.003720367,0.0007790042,0.00009381528,0.00003471096,0.00002960778,0.0002839809,0.00004839889,0.0007019418],"genre_scores_gemma":[0.9938856,0.002541782,0.001771742,0.00007239909,0.00001603098,0.00003718053,0.0003713813,0.00001908713,0.001284947],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001296367,"threshold_uncertainty_score":0.002577603,"prediction_status":"machine_predicted_unvalidated"},"labels":[],"label_agreement":null}]}